for example reducing flooding in rice farming can not only save water but also limit associated methane emissions adhya et al another example is the use of agricultural residues such as cotton or soy stalks to make briquettes or pellets to heat boilers and stoves respectively in addition consumers can play an important role in reducing ghg emissions from agriculture for instance reducing meat consumption and replacing meat with plantbased alternatives is a simple way to limit the ecological footprint of food consumption in line with sdg