the agenda also sets aims for the contribution and conduct of fisheries and aquaculture towards food security and nutrition and the sectors use of natural resources in a way that ensures sustainable development in economic social and environmental terms within the context of the fao code of conduct for responsible fisheries fao a major challenge to implementation of the agenda is the sustainability divide between developed and developing countries which has partially resulted from increased economic interdependencies coupled with limited management and governance capacity in developing countries to eliminate this disparity while making progress towards the target for restoration of overfished stocks set by the agenda the global community needs to support developing nations to achieve their full fisheries and aquaculture potential the total first sale value of fisheries and aquaculture production in was estimated at usd billion of which usd billion was from aquaculture production in per capita terms food fish consumption grew from kg in to kg in at an average rate of about percent per year preliminary estimates for and point to further growth to about and kg respectively