this would result in a more diverse nutritious wellbalanced and safe food consumption pattern reflected through an increase in the desirable dietary plan pph score from in to in a national workshop on food and nutrition conducted in recommended that no more than half the required carbohydrate intake should come from rice with the remaining taken from tuber statistics show that the people of indonesia consume more rice than the required carbohydrate intake reaching in moa this has become an increasingly important priority with the gradual opening up of the domestic market to agricultural imports and the need to increase quality standards to compete in the global market the objective requires an efficient production system processing and quality control