the same experiences are seen in copenhagen with f devarebanken as it mostly are food producers in the neighbourhood to the food banks that donate food it is quite clear that there are big amounts of food that is not covered by the food banks today and that either is collected by the charity organisations themselves or is a potential for increased amount of food being donated both f devarebanken in copenhagen and matsentralen in oslo have been able to establish a large network of local charity organisations not only in copenhagen and oslo but over larger geographical areas