title: 2009/855/EC: Council Decision of 20 October 2009 on the signing and conclusion of an Agreement in the form of an Exchange of Letters between the European Community and the State of Israel concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of Protocols 1 and 2 and their Annexes and amendments to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part

text:
               28.11.2009

               EN

               Official Journal of the European Union

               L 313/81

         COUNCIL DECISION
   of 20 October 2009
   on the signing and conclusion of an Agreement in the form of an Exchange of Letters between the European Community and the State of Israel concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of Protocols 1 and 2 and their Annexes and amendments to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part
   (2009/855/EC)
   THE COUNCIL OF THE EUROPEAN UNION,
   Having regard to the Treaty establishing the European Community, and in particular Article 133, in conjunction with the first sentence of the first subparagraph of Article 300(2) thereof,
   Having regard to the proposal from the Commission,
   Whereas:

               (1)

               Articles 14 and 15 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (1) (the ‘Association Agreement’), in force since 1 June 2000, provide that the Community and Israel shall progressively implement greater liberalisation of their reciprocal trade in agricultural and fisheries products. Article 9(4) of the Association Agreement foresees the possibility for further mutual tariff concessions in processed agricultural products listed in Annexes II to VI to that agreement.

               (2)

               On 11 April 2005, the EU-Israel Association Council adopted an Action Plan of the European Neighbourhood Policy that includes a specific provision for the further liberalisation of trade in agricultural products, processed agricultural products and fish and fishery products.

               (3)

               On 14 November 2005, the Council authorised the Commission to conduct negotiations within the framework of the Association Agreement, in order to achieve a greater liberalisation of reciprocal trade in agricultural products, processed agricultural products and fish and fishery products.

               (4)

               On 18 July 2008, the Commission concluded negotiations on behalf of the Community on an Agreement in the form of an Exchange of Letters with a view to amending the Association Agreement.

               (5)

               The measures necessary for the implementation of this Decision should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission (2).

               (6)

               The Agreement in the form of an Exchange of Letters should be approved,

         HAS DECIDED AS FOLLOWS:
   Article 1
   The Agreement in the form of an Exchange of Letters between the European Community and the State of Israel concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, which amends the Association Agreement and, in particular, replaces Protocols 1 and 2 of that Agreement, as well as their annexes, is hereby approved on behalf of the Community.
   The text of the Agreement in the form of an Exchange of Letters is attached to this Decision.
   Article 2
   1.   The Commission shall adopt the necessary implementing measures for Protocols 1 and 2 in accordance with Decision 1999/468/EC.
   2.   The Commission shall be assisted in this task by the Management Committee for the Common Organisation of Agricultural Markets, established by Article 195 of Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (3), by the Management Committee for Fisheries Products, established by Article 38 of Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (4), or by the Management Committee on horizontal questions concerning trade in Processed Agricultural Products not listed in Annex 1 to the Treaty, established by Article 16 of Council Regulation (EC) No 3448/93 of 6 December 1993 laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products (5) or, where appropriate, by the committees established by the corresponding provisions of other regulations on the common organisation of markets or by the Customs Code Committee established by Article 248a of Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (6).
   Article 3
   Where the Community needs to take a safeguard measure concerning agricultural products and fish and fishery products, as provided for in the Association Agreement, that measure shall be adopted in accordance with the procedure provided for in Article 159(2) of Council Regulation (EC) No 1234/2007 or in Article 30 of Council Regulation (EC) No 104/2000. In the case of processed agricultural products, such safeguard measures shall, provided that the conditions laid down in the relevant provisions of the Association Agreement are met, be adopted in accordance with the relevant provisions of Regulation (EEC) No 2783/75 of the Council of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin (7), Council Regulation (EC) No 3448/93 and Council Regulation (EC) No 1667/2006 of 7 November 2006 on glucose and lactose (8).
   Article 4
   The President of the Council is hereby authorised to designate the person(s) empowered to sign the Agreement in order to bind the Community.
   Article 5
   This Decision shall be published in the Official Journal of the European Union.

      Done at Luxembourg, 20 October 2009.

            For the Council

            The President

         A. BORG

      (1)  OJ L 147, 21.6.2000, p. 3.

      (2)  OJ L 184, 17.7.1999, p. 23.

      (3)  OJ L 299, 16.11.2007, p. 1.

      (4)  OJ L 17, 21.1.2000, p. 22.

      (5)  OJ L 318, 20.12.1993, p. 18.

      (6)  OJ L 302, 19.10.1992, p. 1.

      (7)  OJ L 282, 1.11.1975, p. 104.

      (8)  OJ L 312, 11.11.2006, p. 1.
   Notice concerning the date of entry into force of the Agreement in the form of an Exchange of Letters between the European Community and the State of Israel concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of Protocols 1 and 2 and their Annexes and amendments to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part
   The above Agreement between the European Community and the State of Israel, signed in Brussels on 4 November 2009, will enter into force on 1 January 2010.
    ---documentbreak---

               28.11.2009

               EN

               Official Journal of the European Union

               L 313/83

         AGREEMENT
   in the form of an Exchange of Letters between the European Community and the State of Israel concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of protocols 1 and 2 and their annexes and amendments to the Euro-Mediterranean Agreement establishing an Association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part
   Sir/Madam,
   I have the honour of referring to the negotiations which took place under Articles 9(4), 14 and 15 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (the ‘Association Agreement’), in force since 1 June 2000, which foresees the possibility for additional mutual tariff concessions on processed agricultural products and provides that the Community and the State of Israel shall progressively establish a greater liberalisation of their trade in agricultural products and fish and fishery products.
   On the conclusion of the negotiations, the two Parties agreed upon the following amendments to the Association Agreement:

               1.

               Article 7 shall be replaced by the following:
               ‘The provisions of this Chapter shall apply to products originating in the Community and in Israel other than those listed in chapters 1 to 24 of the Combined Nomenclature (CN) and of the Israeli customs tariff, and those listed in Annex 1(1)(ii) to the Agreement on Agriculture of the GATT.’

               2.

               Article 9 shall be deleted.

               3.

               The title of Chapter 3 shall be replaced by the following:

               4.

               Article 10 shall be replaced by the following:
               ‘The provisions of this Chapter shall apply to products originating in the Community and in Israel listed in Chapters 1 to 24 of the Combined Nomenclature (CN) and of the Israeli customs tariff, and in Annex 1(1)(ii) to the Agreement on Agriculture of the GATT.’

               5.

               Article 12 shall be replaced by the following:
               ‘Agricultural products, processed agricultural products and fish and fishery products originating in Israel, on importation into the Community, shall be subject to the arrangements set out in Protocols 1 and 3.’

               6.

               Article 13 shall be replaced by the following:
               ‘Agricultural products, processed agricultural products and fish and fishery products originating in the Community, on importation into Israel, shall be subject to the arrangements set out in Protocols 2 and 3.’

               7.

               Article 14 shall be replaced by the following:
               ‘The European Community and Israel shall meet three years from the date of entry into force of the Agreement in the form of an Exchange of Letters signed at Brussels on 4 November 2009, which corresponds to the seventeenth day of Heshvan 5770 in the Hebrew calendar, to consider the possibility of granting each other further concessions of trade in agricultural products, processed agricultural products and fish and fishery products.’

               8.

               Article 15 shall be deleted.

               9.

               Annexes I to VI shall be deleted.

               10.

               Protocols 1 and 2 and their annexes shall be replaced by those appearing in Annexes I and II to this Agreement in the form of an Exchange of Letters.

               11.

               A Common Declaration on geographical indications, appearing in Annex III to this Exchange of Letters, shall be added.

         This Agreement in the form of an Exchange of Letters shall enter into force on the first day of the second month following the date of deposit of the last instrument of approval.
   I would be grateful if you could confirm the agreement of your Government to the above.
   Please accept, Sir, the assurance of my highest consideration.

      Съставено в Брюксел на
      Hecho en Bruselas, el
      V Bruselu dne
      Udfærdiget i Bruxelles, den
      Geschehen zu Brüssel am
      Brüssel,
      Έγινε στις Βρυξέλλες, στις
      Done at Brussels,
      Fait à Bruxelles, le
      Fatto a Bruxelles, addì
      Briselē,
      Priimta Briuselyje
      Kelt Brüsszelben,
      Magħmula fi Brussel,
      Gedaan te Brussel,
      Sporządzono w Brukseli dnia
      Feito em Bruxelas,
      Adoptat la Bruxelles,
      V Bruseli
      V Bruslju,
      Tehty Brysselissä
      Utfärdat i Bryssel den

         За Европейската общност
         Por la Comunidad Europea
         Za Evropské společenství
         For Det Europæiske Fællesskab
         Für die Europäische Gemeinschaft
         Euroopa Ühenduse nimel
         Για την Ευρωπαϊκή Κοινότητα
         For the European Community
         Pour la Communauté européenne
         Per la Comunità europea
         Eiropas Kopienas vārdā
         Europos bendrijos vardu
         Az Európai Közösség részéről
         Għall-Komunità Ewropea
         Voor de Europese Gemeenschap
         W imieniu Wspólnoty Europejskiej
         Pela Comunidade Europeia
         Pentru Comunitatea Europeană
         Za Európske spoločenstvo
         Za Evropsko skupnost
         Euroopan yhteisön puolesta
         För Europeiska gemenskapen

      ANNEX I

            PROTOCOL 1
            concerning the arrangements applicable to imports into the European Community of agricultural products, processed agricultural products and fish and fishery products originating in the State of Israel

                        1.

                        The products listed in the Annex, originating in Israel, shall be admitted for import into the Community, subject to the conditions contained hereinafter and in the Annex.

                        2.

                        From the date of entry into force of the Agreement in the form of an Exchange of Letters signed at Brussels on 4 November 2009, which corresponds to the seventeenth day of Heshvan 5770 in the Hebrew calendar, (hereinafter ‘the Agreement in the form of an Exchange of Letters’), customs duties and charges having equivalent effect (including their agriculture component), which are applicable on the import into the European Community of agricultural products, processed agricultural products and fish and fishery products originating in Israel shall be eliminated, except as otherwise provided for in Table 1 of the Annex.

                        3.

                        For those products originating in Israel listed in Table 2 of the Annex, customs duties shall be eliminated or reduced within the limit of the tariff quotas listed in column ‘b’.
                        Customs duties in respect of the quantities in excess of the quotas shall be reduced by the percentage listed in column ‘c’.
                        For the first year after the date of entry into force of the Agreement in the form of an Exchange of Letters, the volume of tariff quotas shall be calculated as a pro rata of the basic volume, taking into account the part of the period elapsed before the date of entry into force of that Agreement.

                        4.

                        Notwithstanding the conditions under point 2 of this Protocol, for the products to which an entry price applies in accordance with Article 140a of Council Regulation (EC) No 1234/2007 (1 2 13), and for which the Common Customs Tariff provides for the application of ad valorem customs duties and a specific customs duty, the elimination applies only to the ad valorem part of the duty.

                        5.

                        For those products originating in Israel listed in Table 3, customs duties shall be bound to the current applied duties listed in columns ‘a’ and ‘b’.

            ANNEX TO PROTOCOL 1

               Table 1

            Products not included in the table below are duty free. A preferential treatment for some of the products listed below is indicated in Tables 2 and 3.

                        CN Code (1 2 13)

                        Description (3 14)

                        0105 12 00

                        Live turkeys weighing not more than 185 g

                        0207 27

                        Turkey cuts and offal, frozen

                        0207 33
                        0207 34
                        0207 35
                        0207 36

                        Meat of ducks, geese or guinea fowls

                        ex03026999
                        ex03037998
                        ex03041999
                        ex03042999
                        ex03053090

                        Bogue (Boops boops): fresh or chilled; frozen; fillets, frozen, and other fish meat, fresh or chilled; fillets, dried, salted or in brine, but not smoked

                        ex03019980
                        0302 69 61
                        0302 69 95
                        0303 79 71
                        ex03037998
                        ex03041939
                        ex03041999
                        ex03042999
                        ex03049999
                        ex03051000
                        ex03053090
                        ex03054980
                        ex03055980
                        ex03056980

                        Sea bream (Dentex dentex and Pagellus spp.) and gilt-head sea breams (Sparus aurata): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine; smoked; flours, meals and pellets, fit for human consumption

                        ex03019980
                        0302 69 94
                        ex03037700
                        ex03041939
                        ex03041999
                        ex03042999
                        ex03049999
                        ex03051000
                        ex03053090
                        ex03054980
                        ex03055980
                        ex03056980

                        Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine, smoked; flours, meals and pellets, fit for human consumption

                        0404 10

                        Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

                        0408 11 80

                        Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter

                        0408 19 89

                        Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried)

                        0408 91 80

                        Dried bird’s eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks)

                        0409 00 00

                        Natural honey

                        0603 11 00
                        0603 12 00
                        0603 13 00
                        0603 14 00
                        0603 19 10
                        0603 19 90

                        Cut flowers and flower buds, fresh

                        0701 90 50

                        New potatoes, from 1 January to 30 June, fresh or chilled

                        0702 00 00

                        Tomatoes, fresh or chilled

                        0703 20 00

                        Garlic, fresh or chilled

                        0707 00

                        Cucumbers and gherkins, fresh or chilled

                        0709 60 10

                        Sweet peppers, fresh or chilled

                        0709 90 70

                        Courgettes, fresh or chilled

                        0710 40 00

                        Sweet corn (uncooked or cooked by steaming or boiling in water), frozen

                        0710 90 00

                        Mixtures of vegetables(uncooked or cooked by steaming or boiling in water), frozen

                        0711 90 30

                        Sweet corn, provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

                        0712 90 30

                        Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared

                        0805 10

                        Oranges, fresh or dried

                        0805 20 10

                        Clementines, fresh or dried

                        0805 20 50

                        Mandarins and wilkings, fresh or dried

                        0806 10 10

                        Table grapes, fresh

                        0807 19 00

                        Melons, fresh, other than watermelons

                        0810 10 00

                        Fresh strawberries

                        1509 10

                        Virgin olive oil

                        1602

                        Prepared or preserved meat, meat offal or blood (excl. sausages and similar products, and meat extracts and juices)

                        1604 13

                        Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces, but not minced

                        1604 14

                        Prepared or preserved tunas, skipjack and bonito (Sarda spp.), whole or in pieces, but not minced

                        1604 15

                        Prepared or preserved mackerel, whole or in pieces, but not minced

                        1604 19 31

                        Fillets known as ‘loins’ of fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis), prepared or preserved, whole or in pieces, but not minced

                        1604 19 39

                        Prepared or preserved fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis), whole or in pieces, but not minced, other than fillets known as ‘loins’

                        1604 20 50

                        Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and Scomber japonicus and fish of the species Orcynopsis unicolor

                        1604 20 70

                        Prepared or preserved tunas, skipjack or other fish of genus Euthynnus

                        1701

                        Cane or beet sugar chemically pure sucrose, in solid form

                        ex17 02

                        Other sugars, including chemically pure lactose, maltose, and glucose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey, caramel, with the exception of chemically pure fructose of CN code 1702 50 00.

                        1704 10 90

                        Chewing gum whether or not sugar-coated, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)

                        ex17 04 90

                        Other sugar confectionery, not containing cocoa; with the exception of:

                                    —

                                    liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within the CN code 1704 90 10;

                                    —

                                    white chocolate falling within the CN code 1704 90 30;

                                    —

                                    pastes including marzipan, in immediate packagings of a net content of 1 kg or more falling within the CN code 1704 90 51

                        1806 10 20

                        Cocoa powder containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

                        1806 10 30

                        Cocoa powder containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

                        1806 10 90

                        Cocoa powder containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

                        1806 20

                        Other food preparations containing cocoa in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packagings, of a content exceeding 2 kg

                        ex19019099

                        Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

                        1905 20 30
                        1905 20 90

                        Gingerbread and the like, containing by weight 30 % or more of sucrose (including invert sugar expressed as sucrose)

                        2001 90 30

                        Sweet corn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid

                        2002 90 91
                        2002 90 99

                        Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with a dry matter content of more than 30 % by weight

                        2004 90 10

                        Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, frozen

                        2005 80 00

                        Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                        ex20 05 99 excluding 2005 99 50 and 2005 99 90

                        Other vegetables

                        2008 70

                        Canned peaches, including nectarines

                        2009 11
                        2009 12 00
                        2009 19

                        Orange juice

                        ex20 09 90

                        Mixtures of citrus juices

                        2101 12 98
                        2101 20 98

                        Preparations with a basis of coffee, tea or maté

                        ex21069098

                        Other food preparations not elsewhere specified or included (excluding protein concentrates and textured protein substances), containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

                        2204

                        Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009

                        2905 43 00
                        2905 44

                        Mannitol and D-glucitol (sorbitol)

                        3302 10 29

                        Preparations containing all flavouring agents characterizing a beverage, containing by weight, 1,5 % or more of milk fat, 5 % or more of sucrose or isoglucose, 5 % or more of glucose or starch

                        3501 10 50
                        3501 10 90
                        3501 90 90

                        Casein, other than for the manufacture of regenerated textile fibres, caseinates and other casein derivates

                        3502 11 90

                        Dried egg albumin, for human consumption

                        3502 19 90

                        Other egg albumin, for human consumption

                        3502 20 91

                        Dried milk albumin, for human consumption

                        3502 20 99

                        Other milk albumin, for human consumption

                        3505 10
                        3505 20

                        Dextrins, other modified starches, and glues based on starches or on dextrins or other modified starches

                        3809 10

                        Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceouos substances

                        3824 60

                        Sorbitol other than that of subheading 2905 44

               Table 2

            For the following products a preferential treatment is provided in the form of tariff quotas and calendars as listed below:

                        CN Code (4 15)

                        Description (5 16)

                        a

                        b

                        c

                        Reduction of the MFN customs duty (%)

                        Tariff quota (Tonnes net weight), unless otherwise indicated)

                        Reduction of the MFN customs duty beyond current tariff quota (%)

                        0105 12 00

                        Live turkeys weighing not more than 185 g

                        100

                        129 920 pieces

                        —

                        0207 27 10

                        Boneless turkeys cuts, frozen

                        100

                        4 000

                        —

                        0207 27 30
                        0207 27 40
                        0207 27 50
                        0207 27 60
                        0207 27 70

                        Turkeys cuts with bone in, frozen

                        ex02 07 33

                        Meat of ducks and geese, not cut in pieces, frozen

                        100

                        560

                        —

                        ex02 07 35

                        Other meat and edible offal of ducks and geese, fresh or chilled

                        ex02 07 36

                        Other meat and edible offal of ducks and geese, frozen

                        0404 10

                        Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

                        100

                        1 300

                        —

                        0603 11 00
                        0603 12 00
                        0603 13 00
                        0603 14 00
                        0603 19 10
                        0603 19 90

                        Cut flowers and flower buds, fresh

                        100

                        22 196

                        —

                        0603 19 90

                        Other fresh cut flowers and buds from 1 November to 15 April

                        100

                        7 840

                        —

                        0701 90 50

                        New potatoes, from 1 January to 30 June, fresh or chilled

                        100

                        33 936

                        —

                        ex07020000

                        Cherry tomatoes, fresh or chilled (6 17)

                        100

                        28 000

                        —

                        ex07020000

                        Tomatoes, fresh or chilled, other than cherry tomatoes

                        100

                        5 000

                        —

                        0707 00 05

                        Cucumbers, fresh or chilled

                        100

                        1 000

                        —

                        0709 60 10

                        Sweet peppers, fresh or chilled

                        100

                        17 248

                        40

                        0709 90 70

                        Courgettes, fresh or chilled, from 1 December to end February

                        100

                        —

                        —

                        0710 40 00
                        2004 90 10

                        Sweet corn, frozen

                        100 % of the ad valorem part of the duty + 30 % of the agricultural component (8 19)

                        10 600

                            (9 20)

                        0711 90 30
                        2001 90 30
                        2005 80 00

                        Sweet corn, not frozen

                        100 % of the ad valorem part of the duty + 30 % of the agricultural component (8 19)

                        5 400

                            (9 20)

                        0712 90 30

                        Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared

                        100

                        1 200

                        —

                        ex08 05 10

                        Oranges, fresh

                        100

                        224 000 (7 18)

                        60

                        ex08052010
                        ex08052050

                        Clementines, mandarins and wilkings, fresh

                        100

                        40 000

                        60

                        ex08052010
                        ex08052050

                        Clementines, mandarins and wilkings, fresh from 15 March to 30 September

                        100

                        15 680

                        60

                        0806 10 10

                        Table grapes, fresh from 1 April to 31 July

                        100

                        —

                        —

                        0807 19 00

                        Other fresh melons (excl. watermelons), from 1 August to 31 May

                        100

                        30 000

                        50

                        0810 10 00

                        Strawberries fresh, from 1 November to 30 April

                        100

                        5 000

                        60

                        1602 31 19

                        Prepared or preserved meat, meat offal or blood of turkeys, containing 57 % or more by weight of poultry meat or offal, other than exclusively uncooked turkey meat

                        100

                        5 000

                        —

                        1602 31 30

                        Prepared or preserved meat, meat offal or blood of turkeys, containing 25 % or more but less than 57 % by weight of poultry meat or offal

                        1602 32 19

                        Prepared or preserved meat, meat offal or blood of fowls of the species Gallus domesticus, containing 57 % or more by weight of poultry meat or offal, other than uncooked

                        100

                        2 000

                        —

                        1602 32 30

                        Prepared or preserved meat, meat offal or blood of fowls of the species Gallus domesticus, containing 25 % or more but less than 57 % by weight of poultry meat or offal

                        1704 10 90

                        Chewing gum whether or not sugar-coated, not containing cocoa, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)

                        100

                        100

                            (9 20)

                        ex17049099

                        Marshmallows, being other sugar confectionery, not containing cocoa, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose)

                        100

                        —

                        —

                        1806 10 20
                        1806 10 30
                        1806 10 90

                        Cocoa powder containing 5 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

                        100 % of the ad valorem part of the duty + 15 % of the agricultural component (8 19)

                        2 500

                            (9 20)

                        1806 20

                        Other food preparations containing cocoa in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packagings, of a content exceeding 2 kg

                        1905 20 30
                        1905 20 90

                        Gingerbread and the like, containing by weight 30 % or more of sucrose (including invert sugar expressed as sucrose)

                        100 % of the ad valorem part of the duty + 30 % of the agricultural component (8 19)

                        3 200

                            (9 20)

                        2002 90 91
                        2002 90 99

                        Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with a dry matter content of more than 30 % by weight

                        100

                        784

                        —

                        ex20087071

                        Slices of peaches, fried in oil

                        100

                        112

                        —

                        2009 11
                        2009 12 00
                        2009 19

                        Orange juice

                        100

                        35 000 of which, in packs of 2 l or less not more than 21 280

                        70

                        ex20 09 90

                        Mixtures of citrus juices

                        100

                        19 656

                        —

                        2204

                        Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009

                        100

                        6 212 hl

                        —

                        3505 20

                        Glues based on starches, or on dextrins or other modified starches

                        100

                        250

                            (9 20)

               Table 3

            For the following products customs duties shall be bound as listed below:

                        CN Code (10 21)

                        Description (11)

                        a

                        b (12)

                        Ad valorem component of the duty (%)

                        Specific component of the duty

                        0710 40 00

                        Sweet corn, uncooked or cooked by steaming or boiling in water, frozen

                        0

                        EUR 9,4/100 kg net eda

                        0711 90 30

                        Sweet corn, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

                        0

                        EUR 9,4/100 kg net eda

                        1704 10 90

                        Chewing gum whether or not sugar-coated, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose).

                        0

                        EUR 30,90/100 kg net MAX 18,20 %

                        ex17 04 90

                        Other sugar confectionery, not containing cocoa; with the exception of:

                                    —

                                    liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within the CN code 1704 90 10;

                                    —

                                    white chocolate falling within the CN code 1704 90 30;

                                    —

                                    pastes including marzipan, in immediate packagings of a net content of 1 kg or more falling within the CN code 1704 90 51.

                        0

                        EA MAX 18,7 % + AD S/Z

                        1806 10 20

                        Cocoa powder containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose.

                        0

                        EUR 25,2/100 kg net

                        1806 10 30

                        Cocoa powder containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose.

                        0

                        EUR 31,4/100 kg net

                        1806 10 90

                        Cocoa powder containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

                        0

                        EUR 41,9/100 kg net

                        ex18 06 20

                        Other food preparations containing cocoa in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packagings, of a content exceeding 2 kg; with the exception of chocolate milk crumb falling within the CN code 1806 20 70

                        0

                        EA MAX 18,7 % + AD S/Z

                        1806 20 70

                        Chocolate milk crumb

                        0

                        EA

                        ex19019099

                        Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

                        0

                        EA

                        1905 20 30

                        Gingerbread and the like, containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expressed as sucrose)

                        0

                        EUR 24,6/100 kg net

                        1905 20 90

                        Gingerbread and the like, containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)

                        0

                        EUR 31,4/100 kg net

                        2001 90 30

                        Sweet corn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid

                        0

                        EUR 9,4/100 kg, net eda

                        2004 90 10

                        Sweet corn, (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, frozen

                        0

                        EUR 9,4/100 kg, net eda

                        2005 80 00

                        Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                        0

                        EUR 9,4/100 kg, net eda

                        2101 12 98

                        Preparations with a basis of coffee

                        0

                        EA

                        2101 20 98

                        Preparations with a basis of tea or maté

                        0

                        EA

                        ex21069098

                        Other food preparations not elsewhere specified or included (excluding protein concentrates and textured protein substances), containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

                        0

                        EA

                        2905 43 00

                        Mannitol

                        0

                        EUR 125,8/100 kg net

                        2905 44 11

                        D-glucitol (sorbitol) in aqueous solution, containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

                        0

                        EUR 16,1/100 kg net

                        2905 44 19

                        D-glucitol (sorbitol) in aqueous solution, containing more than 2 % by weight of D-mannitol, calculated on the D-glucitol content

                        0

                        EUR 37,8/100 kg net

                        2905 44 91

                        D-glucitol (sorbitol) other than in aqueous solution, containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

                        0

                        EUR 23/100 kg net

                        2905 44 99

                        D-glucitol (sorbitol) other than in aqueous solution, containing more than 2 % by weight of D-mannitol, calculated on the D-glucitol content

                        0

                        EUR 53,7/100 kg net

                        3302 10 29

                        Preparations containing all flavouring agents characterising a beverage, containing by weight, 1,5 % or more of milk fat, 5 % or more of sucrose or isoglucose, 5 % or more of glucose or starch

                        0

                        EA

                        3501 10 50

                        Casein, for industrial uses other than the manufacture of foodstuffs or fodder and other than for the manufacture of regenerated textile fibres

                        3 %

                        —

                        3501 10 90

                        Other casein

                        9 %

                        —

                        3501 90 90

                        Caseinates and other casein derivates (other than casein glues).

                        6,4 %

                        —

                        3505 10 10

                        Dextrins

                        0

                        EUR 17,7/100 kg net

                        3505 10 90

                        Other modified starches, other than esterified or etherified.

                        0

                        EUR 17,7/100 kg net

                        3505 20 10

                        Glues based on starches, or on dextrins or other modified starches, containing, by weight, less than 25 % of starches or dextrins or other modified starches

                        0

                        EUR 4,5/100 kg net MAX 11,5 %

                        3505 20 30

                        Glues based on starches, or on dextrins or other modified starches, containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches

                        0

                        EUR 8,9/100 kg net MAX 11,5 %

                        3505 20 50

                        Glues based on starches, or on dextrins or other modified starches, containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches

                        0

                        EUR 14,2/100 kg net MAX 11,5 %

                        3505 20 90

                        Glues based on starches, or on dextrins or other modified starches, containing by weight 80 % or more of starches or dextrins or other modified starches

                        0

                        EUR 17,7/100 kg net MAX 11,5 %

                        Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceouos substances:

                        3809 10 10

                                    –

                                    Containing by weight of such substances less than 55 %

                        0

                        EUR 8,9/100 kg net MAX 12,8 %

                        3809 10 30

                                    –

                                    Containing by weight of such substances 55 % or more but less than 70 %

                        0

                        EUR 12,4/100 kg net MAX 12,8 %

                        3809 10 50

                                    –

                                    Containing by weight of such substances 70 % or more but less than 83 %

                        0

                        EUR 15,1/100 kg net MAX 12,8 %

                        3809 10 90

                                    –

                                    Containing by weight of such substances 83 % or more

                        0

                        EUR 17,7/100 kg net MAX 12,8 %

                        Sorbitol other than that of subheading 2905 44:

                        3824 60 11

                                    –

                                    in aqueous solution:

                                    – –

                                    Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

                        0

                        EUR 16,1/100 kg net

                        3824 60 19

                                    –

                                    in aqueous solution:

                                    – –

                                    Containing more than 2 % by weight of D-mannitol, calculated on the D-glucitol content

                        0

                        EUR 37,8/100 kg net

                        3824 60 91

                                    –

                                    Other than in aqueous solution:

                                    – –

                                    Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

                        0

                        EUR 23/100 kg net

                        3824 60 99

                                    –

                                    Other than in aqueous solution:

                                    – –

                                    Containing more than 2 % by weight of D-mannitol, calculated on the D-glucitol content

                        0

                        EUR 53,7/100 kg net

      ANNEX II

            PROTOCOL 2
            concerning the arrangements applicable to imports into the State of Israel of agricultural products, processed agricultural products and fish and fishery products originating in the European Community

                        1.

                        The products listed in the Annex originating in the Community shall be admitted for import into Israel subject to the conditions contained hereinafter and in the Annex.

                        2.

                        From the date of entry into force of the Agreement in the form of an Exchange of Letters signed at Brussels on 4 November 2009, which corresponds to the seventeenth day of Heshvan 5770 in the Hebrew calendar, (hereinafter the ‘Agreement in the form of an Exchange of Letters’) customs duties and charges having equivalent effect (including their agriculture component), which are applicable on the import into the State of Israel of agricultural products, processed agricultural products, fish and fishery products originating in the European Community shall be eliminated, except for those products listed in Table 1 of the Annex.

                        3.

                        For those products originating in the European Community listed in Table 2 of the Annex, customs duties shall be eliminated or reduced within the limits of the tariff quotas listed in column ‘b’.
                        Customs duties in respect of the quantities in excess of the quotas shall be reduced by the percentage listed in column ‘c’.
                        For the first year after the date of entry into force of the Agreement in the form of an Exchange of Letters, the volume of tariff quotas shall be calculated as a pro rata of the basic volume, taking into account the part of the period elapsed before the date of entry into force of that Agreement.

                        4.

                        For those products originating in the European Community listed in Table 3, applied ad valorem customs duties shall be bound within the limit listed in column ‘a’ and applied specific duties shall be bound within the limits listed in column ‘b’.

            ANNEX TO PROTOCOL 2

               Table 1

            Products not included in the table below are duty free. A preferential treatment for some of the products listed below is indicated in Tables 2 and 3.

                        HS or Israeli Code (1 2 13)

                        Description (3 14)

                        ex 0102 90

                        Live calves for slaughter

                        0104 10

                        Live sheep:

                        0104 10 20

                                    –

                                    Within the framework of the Fifth Addition

                        0104 10 90

                                    –

                                    Other

                        0104 20

                        Live goats:

                        0104 20 90

                                    –

                                    Other

                        0105 12

                        Live turkeys, weighing not more than 185 g:

                        0105 12 10

                                    –

                                    Whose value does not exceed NIS 12 each

                        0105 12 80

                                    –

                                    Within the framework of the Fifth Addition

                        0105 19

                        Live ducks, geese and guinea fowls, weighing not more than 185 g:

                        0105 19 10

                                    –

                                    Whose value does not exceed NIS 12 each

                        0105 19 80

                                    –

                                    Within the framework of the Fifth Addition

                        Other:

                        0105 94

                                    –

                                    Fowls of the species Gallus domesticus

                        0105 99

                                    –

                                    Other

                        0106 32 90

                        Live psittaciformes (including parrots, parakeets, macaws and cockatoos)

                        0106 39

                        Live birds, other than birds of prey and psittaciformes:

                        0106 39 19

                                    –

                                    Ornamental birds, song birds and pet birds

                        0201

                        Meat of bovine animals, fresh or chilled

                        0204

                        Meat of sheep or goats, fresh, chilled or frozen

                        0206 10

                        Edible offal of bovine animals, fresh or chilled

                        0206 80 00

                        Edible offal of sheep, goats, horses, asses, mules or hinnies, fresh or chilled

                        0207

                        Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

                        0210 20 00

                        Meat of bovine animals, salted, in brine, dried or smoked

                        0210 91

                        Of primates, salted, in brine, dried or smoked:

                        0210 91 10

                                    –

                                    Meat and meat offal

                        0301
                        excluding:

                                    0301 10 10

                                    0301 91 10

                                    0301 92 10

                                    0301 92 90

                                    0301 93 10

                                    0301 94 10

                                    0301 94 90

                                    0301 95 10

                                    0301 95 90

                                    0301 99 10

                        Live fish

                        0302
                        excluding:

                                    0302 40 20

                                    0302 50 20

                                    0302 62 20

                                    0302 63 20

                                    0302 64 10

                                    0302 65 20

                                    0302 66 10

                                    0302 68 10

                                    0302 70 10

                        Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

                        0303
                        excluding:

                                    0303 11 10

                                    0303 19 10

                                    0303 22 10

                                    0303 29 10

                                    0303 43 30

                                    0303 51 10

                                    0303 52 10

                                    0303 71 30

                                    0303 72 10

                                    0303 73 10

                                    0303 74 10

                                    0303 75 10

                                    0303 76 10

                                    0303 78 10

                                    0303 79 30

                                    0303 79 51

                                    0303 80 10

                        Fish, frozen, excluding fish fillets and other fish meat of heading 0304

                        0304
                        excluding:

                                    0304 11 10

                                    0304 12 10

                                    0304 19 22

                                    0304 19 92

                                    0304 22 00

                                    0304 29 22

                                    0304 29 42

                                    0304 29 92

                                    0304 91 10

                                    0304 92 10

                                    0304 99 20

                        Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

                        0305 41 00

                        Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked including fillets

                        0305 49 00

                        Other smoked fish, including fillets, other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), Danube salmon (Hucho hucho) and Herrings (Clupea harengus, Clupea pallasii)

                        0306
                        excluding:

                                    0306 11 10

                                    0306 12 10

                                    0306 14 20

                                    0306 19 20

                                    0306 21 10

                                    0306 22 10

                                    0306 24 20

                                    0306 29 10

                                    0306 29 92

                        Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boil water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption

                        0307
                        excluding:

                                    0307 10 20

                                    0307 21 20

                                    0307 29 20

                                    0307 31 20

                                    0307 39 20

                                    0307 60 10

                                    0307 60 92

                                    0307 91 20

                                    0307 99 20

                        Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption

                        0401

                        Milk and cream, not concentrated nor containing added sugar or other sweetening matter

                        0402

                        Milk and cream, concentrated or containing added sugar or other sweetening matter

                        0403

                        Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

                        0404

                        Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

                        0405

                        Butter and other fats and oils derived from milk; dairy spreads:

                        0405 10

                                    –

                                    Butter:

                                    – –

                                    In packings of net content exceeding 1 kg:

                        0405 10 31

                                    – – –

                                    Within the framework of the Fifth Addition

                        0405 10 39

                                    – – –

                                    Others

                                    – –

                                    In packings of a net content not exceeding 1 kg:

                        0405 10 91

                                    – – –

                                    Within the framework of the Fifth Addition

                        0405 10 99

                                    – – –

                                    Other

                        0405 20

                                    –

                                    Dairy spreads:

                        0405 20 10

                                    – –

                                    Within the framework of the Fifth Addition

                        0405 20 90

                                    – –

                                    Other

                                    –

                                    Other fats and oils derived from milk:

                        0405 90 19

                                    – –

                                    Within the framework of the Fifth Addition

                        0405 90 90

                                    – –

                                    Others

                        0406

                        Cheese and curd

                        0407
                        excluding
                        0407 00 10

                        Birds’ eggs, in shell, fresh, preserved or cooked

                        0408

                        Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

                        0409

                        Natural honey

                        0701

                        Potatoes, fresh or chilled:

                        0701 90

                                    –

                                    Other than seed

                        0702

                        Tomatoes, fresh or chilled

                        0703

                        Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

                        0704

                        Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

                        0705 11
                        0705 19

                        Lettuce, fresh or chilled

                        0706

                        Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

                        0707

                        Cucumbers and gherkins, fresh or chilled

                        0708
                        excluding
                        0708 90 20

                        Leguminous vegetables, shelled or unshelled, fresh or chilled

                        0709 20

                        Asparagus, fresh or chilled

                        0709 30

                        Aubergines (egg plants), fresh or chilled

                        0709 40

                        Celery other than celeriac, fresh or chilled

                        0709 51
                        0709 59

                        Mushrooms, fresh or chilled:

                        0709 51 90

                                    –

                                    Mushrooms of the genus Agaricus

                        0709 59 90

                                    –

                                    Other

                        0709 60

                        Fruits of the genus Capsicum or of the genus Pimenta, fresh or chilled

                        0709 70

                        Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled

                        0709 90

                        Other fresh vegetables, fresh or chilled

                        0710 10

                        Potatoes (uncooked or cooked by steaming or boiling in water), frozen

                        0710 21

                        Shelled or unshelled peas (Pisum sativum) (uncooked or cooked by steaming or boiling in water), frozen

                        0710 22

                        Shelled or unshelled beans (Vigna spp., Phaseolus spp.) (uncooked or cooked by steaming or boiling in water), frozen

                        0710 29
                        excluding
                        0710 29 20

                        Other leguminous vegetables, shelled or unshelled (uncooked or cooked by steaming or boiling in water), frozen

                        0710 30

                        Spinach, New Zeeland spinach and orache spinach (garden spinach) (uncooked or cooked by steaming or by boiling in water), frozen

                        0710 40

                        Sweetcorn (uncooked or cooked by steaming or by boiling in water), frozen

                        0710 80 10

                        Frozen carrots, cauliflower, broccoli, (leek), cabbage, peppers, celery (eu 5)

                        0710 80 40

                        Frozen carrots

                        Others frozen vegetables:

                        0710 80 80

                                    –

                                    Within the framework of the Fifth Addition

                        0710 80 90

                                    –

                                    Others

                        0710 90

                        Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen

                        0711

                        Vegetables provisionally preserved (for example, by sulphur dioxide gas, brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

                        0711 20

                                    –

                                    Olives

                        0711 40

                                    –

                                    Cucumbers and gherkins

                        0711 90

                                    –

                                    Other vegetables and mixtures of vegetables

                        0712

                        Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:

                        0712 20

                                    –

                                    Onions

                        0712 90
                        excluding
                        0712 90 40
                        0712 90 70

                                    –

                                    Other dried vegetables, mixtures of vegetables

                        0713 20

                        Dried chickpeas (garbanzos)

                        0714 20

                        Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

                        0802 11 90

                        Almonds in shell, fresh or dried

                        0802 12 90

                        Shelled almonds, fresh or dried

                        0802 31
                        0802 32

                        Walnuts, fresh or dried, whether or not shelled or peeled

                        0802 60

                        Macadamia nuts, fresh or dried, whether or not shelled or peeled

                        0802 90 20

                        Pecans, fresh or dried, whether or not shelled or peeled

                        Other nuts:

                        0802 90 92

                                    –

                                    Within the framework of the Fifth Addition

                        0802 90 99

                                    –

                                    Other nuts

                        0803 00 10

                        Bananas, including plantains, fresh

                        0804 10

                        Dates fresh

                        0804 20

                        Fresh and dried figs

                        0804 30 10

                        Fresh pineapples

                        0804 40 10

                        Fresh avocados

                        0804 50
                        excluding
                        0804 50 90

                        Fresh guavas, mangos and mangosteens

                        0805 10 10

                        Fresh oranges

                        0805 20 10

                        Fresh mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

                        0805 40 10

                        Fresh grapefruit, including pomelos

                        0805 50 10

                        Fresh lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)

                        0805 90 11

                        Fresh ethrogs (Citrus medica), kumquats, and limes

                        0805 90 19

                        Others fresh citrus fruit

                        0806

                        Grapes, fresh or dried

                        0807

                        Melons (including watermelons) and papaws (papayas), fresh

                        0808

                        Apples, pears and quinces, fresh

                        0809

                        Apricots, cherries, peaches (including nectarines), plums and sloes, fresh

                        0810 10

                        Fresh strawberries

                        0810 20

                        Fresh raspberries, blackberries, mulberries and loganberries

                        0810 50

                        Fresh kiwifruit

                        0810 60

                        Fresh durians

                        0810 90

                        Other fresh fruits

                        0811

                        Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:

                        0811 10

                                    –

                                    Strawberries

                                    –

                                    Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries:

                        0811 20 20

                                    – –

                                    Within the framework of the Fifth Addition

                        0811 20 90

                                    – –

                                    Others

                        0811 90

                                    –

                                    Others, fruit and nuts

                        0812

                        Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

                        0813 20

                        Dried prunes:

                        0813 20 20

                                    –

                                    Within the framework of the Fifth Addition

                        0813 20 99

                                    –

                                    Other

                        0813 40 00

                        Other dried fruit

                        0813 50

                        Mixtures of nuts or dried fruits of chapter 08

                        0904

                        Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta

                        0910 10 91

                        Ginger which will be released from the months October to January

                        0910 99 90

                        Other spices

                        1001

                        Wheat and meslin

                        1005 90 10

                        Maize (corn) of the popcorn kind

                        1105 20 00

                        Flakes, granules and pellets of potatoes

                        1108 11
                        1108 12
                        1108 13
                        1108 14
                        1108 19

                        Starches

                        1202 10 00

                        Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken, in shell

                        1202 20 90

                        Shelled ground nuts, not roasted or otherwise cooked, whether or not shelled or broken

                        1206 00 90

                        Other sunflower seeds, whether or not broken

                        1207 20 00

                        Cotton seeds

                        1207 99 20

                        Castor oil seeds

                        1209 91 29

                        Pumpkin seeds

                        1209 99 20

                        Watermelon seeds

                        1404 90 19

                        Other pollen-not intended for animal feeding

                        1501

                        Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503

                        1507

                        Soya bean oil and its fractions, whether or not refined, but not chemically modified

                        1508 10 00

                        Crude groundnut oil and its fractions, whether or not refined, but not chemically modified

                        1508 90 90

                        Others, groundnut oil and its fractions, whether or not refined, but not chemically modified – non-crude and non-edible

                        1509

                        Olive oil and its fractions, whether or not refined, but not chemically modified

                        1510

                        Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509

                        1511 10 20

                        Crude palm oil and its fractions, whether or not refined, but not chemically modified

                        1511 90 90

                        Palm oil and its fractions, whether or not refined, but not chemically modified, non-crude and not edible

                        1512 11
                        1512 19

                        Sunflower seed or safflower oil and fractions thereof

                        1512 21 90

                        Crude cotton-seed oil and its fractions, wheter or not gossypol has been removed

                        1512 29 90

                        Cotton-seed oil and its fractions, wheter or not gossypol has been removed, non-crude and not edible

                        1513

                        Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified

                        1514
                        excluding
                        1514 91 19
                        1514 99 19

                        Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified

                        1515

                        Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:

                                    –

                                    Linseed oil and its fractions:

                        1515 11 90

                                    – –

                                    Crude oil, non-edible

                        1515 19 90

                                    – –

                                    Other, non-edible

                                    –

                                    Maize (corn) oil and its fractions:

                        1515 21 20

                                    – –

                                    Crude oil, non-edible

                        1515 29 90

                                    – –

                                    Other, non-edible

                        1515 30 00

                                    –

                                    Castor oil and its fractions

                        1515 50 90

                                    –

                                    Others non-edible, sesame oil and its fractions

                        1515 90

                                    –

                                    Other:

                        1515 90 22

                                    – –

                                    Other oils, of nuts or fruits pips or stones of detailed headings 0802 or 1212

                        1515 90 30

                                    – –

                                    Others

                        1516

                        Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or refined, but not further prepared:

                        1516 10

                                    –

                                    Animal fats and oils and their fractions:

                        1516 10 11

                                    – –

                                    Solid edible fats

                        1516 10 19

                                    – –

                                    Others, solid fats

                        1516 20

                                    –

                                    Vegetable fats and oils and their fractions:

                        1516 20 19

                                    – –

                                    Others, solid fats

                        1516 20 91

                                    – –

                                    Castor oil

                        1516 20 92

                                    – –

                                    Linseed oil

                        1516 20 99

                                    – –

                                    Other

                        1517 90 21

                        Edible mixtures or preparations of animal or vegetable fats or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, containing olive oil

                        1517 90 22

                        Edible mixtures or preparations of animal or vegetable fats or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, containing soybean oil, sunflower oil, sunflower oil, cottonseed oil, maize (corn) oil or rape oil

                        1518 00 21

                        Castor oil

                        1601

                        Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

                        1602

                        Other prepared or preserved meat, meat offal or blood:

                        1602 20 91

                                    –

                                    Of liver of any animal containing chicken liver

                        1602 20 99

                                    –

                                    Of liver of any animal, others

                        1602 31 90

                                    –

                                    Of turkeys

                        1602 32 90

                                    –

                                    Of fowls of the species Gallus domesticus

                        1602 39 90

                                    –

                                    Of other of poultry of heading 0105

                                    –

                                    Of swine:

                        1602 41 00

                                    – –

                                    Hams and cuts thereof

                        1602 42 00

                                    – –

                                    Shoulders and cuts thereof

                        1602 49 90

                                    – –

                                    Other, including mixtures

                        ex 1602 50

                                    –

                                    Of bovine animals:

                        1602 50 80

                                    – –

                                    Within the framework of the Fifth Addition

                        1602 50 91

                                    – –

                                    Containing more than 20 % chicken meat by weight

                        1602 50 99

                                    – –

                                    Other

                        1602 90 90

                                    –

                                    Others, including preparations of blood of any animal

                        1603

                        Extracts and juices of meat, fish or crustaceans, mollusc or other aquatic invertebrates

                        1604
                        excluding
                        1604 11 20
                        1604 12 10
                        1604 19 20
                        1604 15 20
                        1604 20 10
                        1604 20 20

                        Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

                        1702 30 10

                        Glucose in liquid state

                        1704 10 90

                        Other chewing gum, whether or not sugar-coated containing less than 10 % gum base by weight

                        1905 31 10

                        Sweet biscuits – Containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 % of milk fats and not less than 2,5 % of milk proteins

                        1905 32 20

                        Waffles and wafers – others, without filling

                        1905 32 30

                        Waffles and wafers – with filling containing not less than 1,5 % of milk fats, and not less than 2,5 % milk proteins

                        1905 32 90

                        Waffles and wafers – others, with filling

                        1905 90

                        Bread, pastry, cakes, biscuits and other bakers wares weather or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products, Others:

                        1905 90 30

                                    –

                                    Pre cooked dough for the preparation of the products of heading 1905

                        1905 90 91

                                    –

                                    Others, containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 % of milk fats and not less than 2,5 % of milk proteins

                        1905 90 92

                                    –

                                    Others, containing flour, which is not wheat flour, in a quantity exceeding 15 % of the total flour weight

                        2001

                        Vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid

                        2002

                        Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

                        2004

                        Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:

                        2004 10 10

                                    –

                                    Potatoes – products made from flour or of meal

                        2004 10 90

                                    –

                                    Potatoes, others

                                    –

                                    Other vegetables products made from flour or of meal:

                        2004 90 11

                                    – –

                                    Within the framework of the Fifth Addition

                        2004 90 19

                                    – –

                                    Others

                                    –

                                    Others vegetables:

                        2004 90 91

                                    – –

                                    Within the framework of the Fifth Addition

                        2004 90 93

                                    – –

                                    Sweet corn

                        2004 90 94

                                    – –

                                    Legumes

                        2004 90 99

                                    – –

                                    Others vegetables

                        2005

                        Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:

                        2005 20 10

                                    –

                                    Potatoes – products made from flour, meal, powder, flakes, granules and pellets

                        2005 20 90

                                    –

                                    Others, potatoes

                        2005 40 10

                                    –

                                    Peas (Pisum sativum) – products made from flour or of meal

                        2005 40 90

                                    –

                                    Others, peas (Pisum sativum)

                        2005 51 00

                                    –

                                    Beans, shelled

                        2005 59 10

                                    –

                                    Others beans,products made from flour or meal

                        2005 59 90

                                    –

                                    Others beans

                        2005 60 00

                                    –

                                    Asparagus

                        2005 70

                                    –

                                    Olives

                        2005 80

                                    –

                                    Baby corn, and others, sweet corn

                                    –

                                    Others vegetables:

                        2005 99 10

                                    – –

                                    Products made from flour or of meal

                        2005 99 30

                                    – –

                                    Carrots, except those of subheading 9020

                        2005 99 40

                                    – –

                                    Chickpeas

                        2005 99 50

                                    – –

                                    Cucumbers

                        2005 99 80

                                    – –

                                    Within the framework of the Fifth Addition

                        2005 99 90

                                    – –

                                    Others

                        2006 00

                        Vegetables, fruit, nuts, fruit peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

                        2007

                        Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:

                        2007 91 00

                                    –

                                    Citrus fruit

                        2007 99
                        excluding
                        2007 99 93

                                    –

                                    Other

                        2008

                        Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

                        2008 11

                                    –

                                    Groundnuts:

                        2008 11 20

                                    – –

                                    Roasted

                        2008 11 90

                                    – –

                                    Others

                        2008 19 32

                                    –

                                    Other almond, roasted

                        2008 19 39

                                    –

                                    Others, nuts, and other roasted seeds

                        2008 19 40

                                    –

                                    Others, nuts, and other seeds – of an actual alcoholic strength by mass exceeding 2 % mas

                        2008 19 91

                                    –

                                    Others, almonds

                        2008 19 99

                                    –

                                    Others, nuts, and other seeds

                        2008 20

                                    –

                                    Pineapples

                        2008 30

                                    –

                                    Citrus fruit:

                        2008 30 20

                                    – –

                                    Of an alcoholic strength by mass exceeding 2 % mas

                        2008 30 90

                                    – –

                                    Other

                        2008 40

                                    –

                                    Pears

                        2008 50

                                    –

                                    Apricots

                        2008 60

                                    –

                                    Cherries

                        2008 70

                                    –

                                    Peaches including nectarines:

                        2008 70 20

                                    – –

                                    Of an actual alcoholic strength by mass exceeding 2 % mas

                        2008 70 80

                                    – –

                                    Within the framework of the Fifth Addition

                        2008 80

                                    –

                                    Strawberries

                        2008 91

                                    –

                                    Palm hearts

                        2008 92

                                    –

                                    Mixtures

                                    –

                                    Plums:

                        2008 99 12

                                    – –

                                    Of an alcoholic strength by mass exceeding 2 % mas

                        2008 99 19

                                    – –

                                    Others

                                    –

                                    Others, fruit, nuts and other edible parts of plants:

                        2008 99 30

                                    – –

                                    Of an alcoholic strength by mass exceeding 2 % mas

                        2008 99 90

                                    – –

                                    Others

                        2009 11
                        2009 12
                        2009 19
                        excluding
                        2009 11 11
                        2009 11 40
                        2009 19 11

                        Orange juice

                        2009 21
                        2009 29
                        excluding
                        2009 29 11

                        Grapefruit juice

                        2009 31
                        2009 39

                        Juice of any other single citrus fruit

                        2009 50

                        Tomato juice

                        2009 61
                        2009 69

                        Grape juice (including grape must),

                        2009 71
                        2009 79

                        Apple juice

                        2009 80

                        Juice of any other single fruit or vegetable:

                        2009 80 10

                                    –

                                    Within the framework of the Fifth Addition

                        2009 80 29

                                    –

                                    Other condensed juice

                        2009 80 90

                                    –

                                    Other, juice

                        2009 90

                        Mixtures of juices

                        2104 10 10

                        Soups and broths and preparations thereof

                        2105 00

                        Ice cream and other edible ice, whether or not containing cocoa:

                        2105 00 11

                                    –

                                    Containing less than 3 % milk fat

                        2105 00 12

                                    –

                                    Containing 3 % or more milk fat but less than 7 % milk fat

                        2105 00 13

                                    –

                                    Containing 7 % or more milk fat

                        2204

                        Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009

                        2205

                        Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

                        2206

                        Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included

                        2207 10

                        Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; intended for the use in the production of an alcoholic beverage by a licensed manufacturer of alcoholic beverages, provided it is intended a purpose as stated:

                        2207 10 51

                                    –

                                    Grape alcohol

                        2207 10 80

                                    –

                                    Within the framework of the Fifth Addition

                        2207 10 90

                        Un denatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher, other:

                        2207 10 91

                                    –

                                    Grape alcohol

                        2208 20 91

                        Spirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume and whose price per centilitre does not exceed the Shekel equivalent of 0,05 USD, Within the framework of the Fifth Addition

                        2208 20 99

                        Spirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume and whose price per centilitre does not exceed the Shekel equivalent of 0,05 USD

                        2304

                        Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil

                        2306

                        Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305

                        2309 10
                        excluding
                        2309 10 90

                        Dog or cat food, put up for retail sale

                        2309 90

                        Preparations of a kind used in animal feeding, other than dog or cat food, put up for retail sale:

                        2309 90 20

                                    –

                                    Containing, by weight, not less than 15 % and not more than 35 % protein substances and not less than 4 % fatty substances

                        3502 11
                        3502 19

                        Egg albumin:

                        3502 11 10

                                    –

                                    Dried, within the framework of the Fifth Addition

                        3502 11 90

                                    –

                                    Dried, other

                        3502 19 10

                                    –

                                    Other than dried, within the framework of the Fifth Addition

                        3502 19 90

                                    –

                                    Other than dried, other

                        3505

                        Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:

                        3505 10 21

                                    –

                                    Starches – on a wheat or corn base (excluding for waxy corn)

                        3505 20 00

                                    –

                                    Glues

               Table 2

            For the following products a preferential treatment is provided in the form of tariff quotas as listed below:

                        HS or Israeli Code (4 15)

                        Description (5 16)

                        a

                        b

                        c

                        Reduction of the MFN customs duty (%)

                        Tariff quota (t, unless otherwise indicated)

                        Reduction of the MFN customs duty beyond current tariff quota (%)

                        ex 0102 90

                        Live calves for slaughter

                        100

                        1 200

                        —

                        ex 0105 12
                        0105 19

                        Live ducks, geese, turkeys and guinea fowls, weighing not more than 185 g

                        100

                        2 060 000 pieces

                        —

                        0201

                        Meat of bovine animals, fresh or chilled

                        100

                        1 120

                        —

                        0204

                        Meat of sheep or goats, fresh, chilled or frozen

                        100

                        800

                        —

                        ex 0207

                        Meat and edible offal of poultry of heading 0105, fresh, chilled or frozen, not including ducks (meat or liver)

                        100

                        1 200

                        —

                        ex 0207 34

                        Goose fatty liver

                        100

                        100

                        —

                        ex 0207 36

                        Goose meat and liver, frozen

                        100

                        500

                        —

                        0302 31 20

                        Of the kind detailed in subheading 0302 31 00 only albacore or long finned tunas (Thunnus alalunga)

                        100

                        250

                        —

                        0303 31 10

                        Of the kind detailed in subheading 0303 31 00 only halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

                        100

                        100

                        25

                        0303 33 10

                        Of the kind detailed in subheading 0303 33 00 only sole (Solea spp.)

                        0303 39 10

                        Of the kind detailed in subheading 0303 39 00 only (Other than Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis, Pleuronectes platessa, Solea spp)

                        0303 79 91

                        Approved by the director general of the ministry of agriculture as fish of the kinds that do not grow or are not fished in Israel or in the Mediterranean sea

                        10

                        —

                        —

                        0304 19 41

                        Of the kind detailed in subheading 0304 19 40 only (Pleuronectidae, Bothidae, Cynoglossidae, Thunnus, Skipjack, Euthynnus pelamis, Herrings, Cod, Sardines, Haddock, Coalfish, Mackerel, Dogfish, Anguilla, Hake, Red Fish, Nile Perch)

                        100

                        50

                        —

                        0402 10 21

                        Milk and cream in powder, granules or other solid form, of a fat content, by weight, not exceeding 1,5 %

                        100

                        2 180

                        —

                        0402 10 10

                        Milk and cream in powder, granules or other solid form, of a fat content, by weight, not exceeding 1,5 %

                        55

                        2 180

                        —

                        0402 21

                        Milk and cream in powder, granules or other solid form, of a fat content, by weight, exceeding 1,5 %, not containing added sugar or other sweetening matter

                        100

                        4 420

                        —

                        ex 0402 91
                        ex 0402 99

                        Condensed milk

                        100

                        100

                        —

                        0403

                        Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

                        100

                        200

                                    —

                                    for yogurts containing cocoa, flavouring materials and/or added sugar

                                    —

                                    only agricultural component apply (8 19)

                        0404

                        Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

                        100

                        1 400

                        —

                        0405

                        Butter and other fats and oils derived from milk; dairy spreads:

                        100

                        650

                        —

                        0405 10

                                    –

                                    Butter:

                                    – –

                                    In packings of net content exceeding 1 kg:

                        0405 10 31

                                    – – –

                                    Within the framework of the Fifth Addition

                        0405 10 39

                                    – – –

                                    Others

                                    – –

                                    In packings of a net content not exceeding 1 kg:

                        0405 10 91

                                    – – –

                                    Within the framework of the Fifth Addition

                        0405 10 99

                                    – – –

                                    Other

                        0405 20

                                    –

                                    Dairy spreads:

                        0405 20 10

                                    - -

                                    Within the framework of the Fifth Addition

                        0405 20 90

                                    – –

                                    Other

                                    –

                                    Other fats and oils derived from milk:

                        0405 90 19

                                    – –

                                    Within the framework of the Fifth Addition

                        0405 90 90

                                    – –

                                    Others

                        0406

                        Cheese and curd

                        100

                        830

                        —

                        ex 0407

                        Bird’s eggs, in shell, fresh, preserved or cooked for consumption

                        100

                        8 004 800 pieces

                        —

                        ex 0407

                        Bird’s eggs, in shell, fresh, for hatching

                        100

                        50 000 pieces

                        —

                        ex 0409

                        Natural honey

                        100

                        180

                        —

                        ex 0409

                        Natural honey in packages exceeding 50 kg

                        100

                        300

                        —

                        0701 90

                        Potatoes, fresh or chilled, other than seed

                        100

                        6 380

                        —

                        0703 10

                        Onions and shallots, fresh or chilled

                        100

                        2 300

                        —

                        0703 20

                        Garlic, fresh or chilled

                        100

                        230

                        25

                        ex 0709 20

                        Asparagus, white, fresh or chilled

                        100

                        100

                        —

                        ex 0709 51
                        ex 0709 59

                        Mushrooms, fresh or chilled, other than released in the months June to September

                        100

                        200

                        —

                        0710 10

                        Potatoes (uncooked or cooked by steaming or boiling in water), frozen

                        100

                        250

                        —

                        0710 21

                        Shelled or unshelled peas (Pisum sativum) (uncooked or cooked by steaming or boiling in water), frozen

                        100

                        1 090

                        —

                        0710 22

                        Shelled or unshelled beans (Vigna spp., Phaseolus spp.) (uncooked or cooked by steaming or boiling in water), frozen

                        100

                        1 460

                        —

                        0710 29

                        Other leguminous vegetables, shelled or unshelled (uncooked or cooked by steaming or boiling in water), frozen

                        100

                        660

                        —

                        0710 30

                        Spinach, New Zeeland spinach and orache spinach (garden spinach) (uncooked or cooked by steaming or by boiling in water), frozen

                        100

                        650

                        —

                        0710 80
                        0710 90

                        Other vegetables (uncooked or cooked by steaming or boiling in water), frozen
                        Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen

                        100

                        1 580

                        —

                        ex 0712 90

                        Other vegetables and mixtures of vegetables, dried, whole, cut, sliced, broken or in powder, but not further prepared, other than sweet corn, beans with shell, broccoli, garlic and dried tomatoes

                        100

                        350

                        —

                        0712 90 81

                        Garlic, dried, whole, cut, sliced, broken or in powder, but not further prepared

                        100

                        60

                        —

                        ex 0712 90 30
                        2002 90 20

                        Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared
                        Tomatoes, other than whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in powder form

                        100

                        1 230

                        —

                        0802 60
                        ex 0802 90

                        Macadamia nuts, fresh or dried, whether or not shelled or peeled
                        Pecan and other nuts, fresh or dried, whether or not shelled or peeled excluding pecans, macadamia and pine nuts

                        100

                        560

                        15

                        ex 0804 20

                        Figs, dried

                        100

                        560

                        20

                        0805 10 10

                        Oranges, fresh

                        100

                        1 000

                        —

                        0805 20 10

                        Fresh mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

                        100

                        2 000

                        —

                        0805 50 10

                        Fresh lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)

                        100

                        500

                        —

                        0806 10

                        Grapes, fresh

                        100

                        500

                        —

                        0806 20

                        Grapes, dried

                        100

                        120

                        25

                        0807 11

                        Watermelons, fresh

                        100

                        750

                        —

                        0807 19

                        Melons, fresh

                        100

                        300

                        —

                        0808 10

                        Apples, fresh

                        100

                        3 280

                        —

                        ex 0808 20

                        Pears, fresh

                        100

                        2 140

                        —

                        ex 0808 20

                        Quinces, fresh

                        100

                        380

                        —

                        0809 10

                        Apricots, fresh

                        100

                        300

                        —

                        0809 20

                        Cherries, fresh

                        100

                        100

                        —

                        0809 30

                        Peaches, including nectarines

                        100

                        300

                        —

                        0809 40

                        Plums and sloes

                        100

                        500

                        —

                        0810 50

                        Fresh kiwifruit

                        100

                        200

                        —

                        ex 0811 20

                        Raspberries, Blackcurrants, Redcurrants, Blackberries and mulberries uncooked or cooked by steaming or boiling in water, frozen, unsweetened

                        100

                        160

                        —

                        0811 90

                        Other fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

                        100

                        660

                        —

                        0812 10

                        Cherries, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

                        100

                        620

                        —

                        0812 90 10

                        Strawberries, provisionally preserved, but unsuitable in that state for immediate consumption

                        100

                        100

                        —

                        0813 20

                        Prunes, dried

                        100

                        730

                        —

                        0904 20

                        Fruits of genus Capsicum or Pimenta, dried, crushed or ground

                        100

                        110

                        —

                        1001 10

                        Durum wheat

                        100

                        10 640

                        —

                        1001 90

                        Other wheat and meslin

                        100

                        190 840

                        —

                        ex 1001 90

                        Other wheat and meslin (6 17), for feed

                        100

                        300 000

                        —

                        1209 99 20

                        Watermelon seeds

                        100

                        560

                        —

                        1507 10 10
                        1507 90 10

                        Soya bean oil, whether or not degummed, edible

                        100

                        5 000

                        40

                        1509 10
                        1509 90 30

                        Olive oil, virgin
                        Olive oil, other than virgin, edible

                        100

                        300

                        —

                        1509 90 90

                        Olive oil, other than virgin, other than edible

                        100

                        700

                        —

                        ex 1512

                        Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified, edible

                        40

                        unlimited

                        —

                        ex 1514

                        Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified, edible

                        40

                        unlimited

                        —

                        1601

                        Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

                        100

                        500

                        —

                        1602 31

                        Prepared or preserved meat or meat offal of turkeys

                        100

                        5 000

                        —

                        1602 32

                        Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus

                        100

                        2 000

                        —

                        1602 50

                        Prepared and preserved meat offal of bovine animal

                        100

                        340

                        —

                        1604 11 10

                        Salmon, in airtight containers

                        100

                        100

                        —

                        1604 12 90

                        Others

                        50

                        unlimited

                        —

                        1604 13

                        Sardines

                        100

                        230

                        —

                        1604 14

                        Tuna

                        100

                        330

                        —

                        ex 1604 15 90

                        Mackerel

                        100

                        80

                        —

                        1604 16 00

                        Anchovies

                        50

                        unlimited

                        —

                        ex 1604 19 90

                        Cod, coalfish, hake, Alaska Polack

                        100

                        150

                        —

                        ex 1604 20 90

                        Herring, swordfish, mackerel

                        100

                        100

                        —

                        1604 30

                        Caviar and caviar substitutes

                        100

                        25

                        —

                        1702 30 10

                        Glucose in liquid state

                        15

                        unlimited

                        —

                        1704 10 90

                        Chewing gum, whether or not sugar coated not containing 10 % or more gum base by weight

                        100

                        75

                            (7 18)

                        1905 31 10

                        Sweet biscuits, containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 % of milk fats and not less than 2,5 % of milk protein

                        100

                        1 200

                            (7 18)

                        1905 32 20

                        Waffles and wafers, others, without filling

                            (7 18)

                        1905 32 30

                        Waffles and wafers with filling containing not less than 1,5 % of milk fats, and not less than 2,5 % milk proteins

                            (7 18)

                        1905 32 90

                        Others

                            (7 18)

                        2001 10

                        Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

                        17

                        60

                        —

                        2001 90 90

                        Other, than cucumbers and gherkins, olives, sweetcorn (Zea mays var. saccharata), yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid

                        100

                        1 000

                        —

                        2002 10

                        Tomatoes whole or in pieces prepared or preserved otherwise than by vinegar or acetic acid

                        100

                        100

                        —

                        ex 2002 90 10
                        ex 2002 90 90

                        Tomato paste, approved by the Director General ministry of industry, for ketchup producers

                        50

                        1 030

                        —

                        ex 2004 90

                        Other vegetables and mixtures of vegetables, other than homogenised preparations, in the form of flour or meal

                        100

                        340

                        —

                        ex 2004 90

                        Other vegetables, other than homogenised preparations

                        65

                        unlimited

                        —

                        2005 20 90

                        Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                        100

                        250

                        —

                        2005 40 90

                        Peas, other than homogenised preparations, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                        100

                        300

                        —

                        2005 51

                        Beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                        100

                        300

                        —

                        2005 70

                        Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                        100

                        250

                        —

                        2005 99 90

                        Other vegetables and mixtures of vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                        100

                        1 310

                        —

                        2006 00

                        Vegetables, fruit, nuts, fruit peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

                        100

                        100

                        —

                        ex 2007 99

                        Other jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking with a sugar content exceeding 30 % by weight, excluding strawberries

                        100

                        1 430

                        —

                        2008 40

                        Pears, otherwise prepared or preserved

                        100

                        500

                        —

                        2008 50

                        Apricots, otherwise prepared or preserved

                        100

                        520

                        —

                        ex 2008 60

                        Sour cherries, prepared or preserved, containing no spirit but with added sugar

                        92

                        270

                        —

                        2008 70

                        Peaches including nectarines otherwise prepared or preserved

                        100

                        2 240

                        —

                        ex 2008 80

                        Strawberries, otherwise prepared or preserved in packings of not less than 4,5 kg (excl. added sugar or spirit)

                        100

                        220

                        —

                        ex 2008 92

                        Mixtures of tropical fruit, without strawberries, nuts and citrus

                        100

                        560

                        —

                        2008 99

                        Other, fruit,nut and other edible part of plants, otherwise prepared whether or not containing added sugar or other sweetening matter or spirit not elsewhere specified or included

                        100

                        500

                        —

                        ex 2009 11
                        ex 2009 19

                        Orange juice, frozen and not frozen, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 67, in packings of more than 230 kg

                        100

                        unlimited

                        —

                        ex 2009 29

                        Grapefruit juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 67, in packings of more than 230 kg

                        ex 2009 31

                        Lemon juice, unfermented and not containing added spirit, not containing added sugar or other sweetening matter, of a Brix value not exceeding 20

                        100

                        560

                        —

                        ex 2009 39 11

                        Other lemon juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 50

                        100

                        1 080

                        —

                        2009 61

                        Grape juice, (incl. grape must), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 30

                        100

                        230

                        —

                        ex 2009 69

                        Other grape juice (incl. grape must), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 67

                        2009 71

                        Apple juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 20

                        100

                        790

                        —

                        ex 2009 79

                        Other apple juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter of a Brix value exceeding 20

                        100

                        1 670

                        —

                        ex 2009 80

                        Juice of any other single fruit or vegetable, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 67

                        100

                        880

                        —

                        ex 2009 90

                        Mixtures of juices excluding grapes and tomatoes, of a Brix value exceeding 20

                        100

                        600

                        —

                        2105 00

                        Ice cream and other edible ice, whether or not containing cocoa

                        30 % reduction of the agricultural component (8 19)

                        500

                            (7 18)

                        2204

                        Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009

                        100

                        4 300 hl

                        —

                        2205 10
                        2205 90

                        Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

                        100

                        2 000 hl

                            (7 18)

                        2207 10 51
                        2207 10 91

                        Undenatured ethyl alcohol obtained from grapes of an alcoholic strength by volume of 80 % vol or higher

                        100

                        3 450

                            (7 18)

                        2208 20 91

                        Spirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume, whose price per centilitre exceeds the shekel equivalent of 0,05 dollar

                        100

                        2 000 Hpa

                            (7 18)

                        2304

                        Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil

                        100

                        5 220

                        —

                        2306 30 00

                        Oilcake and other solid residues

                        Applicable duty: 2,5 %

                        10 000

                        —

                        2306 41

                        Rape seed meal

                        Applicable duty: 4,5 %

                        3 920

                        —

                        2309 10 20

                        Dog or cat food, put up in packing for retail sale, containing, by weight, not less than 15 % and not more than 35 % protein materials and not less than 4 % fat materials

                        100

                        1 150

                        —

                        2309 90 20

                        Other preparations of a kind used in animal feeding, containing, by weight, not less than 15 % and not more than 35 % protein materials and not less than 4 % fat materials and prepared food for ornamental fishes and birds

                        100

                        1 610

                        —

                        3502 11
                        3502 19

                        Egg Albumin

                        100

                        50

                            (7 18)

               Table 3

            For the following products customs duties shall be bound as listed below:

                        Israeli Code (9 20)

                        ad valorem rates to be bound (%)

                        specific duties to be bound (10 21)

                        (a)

                        (b)

                        0104 10 90

                        110

                        0105 12 10

                        60

                        0105 19 10

                        60

                        0105 94 00

                        110

                        0105 99 00

                        110

                        0204 10 19

                        50

                        0204 10 99

                        50

                        0204 21 19

                        50

                        0204 21 99

                        50

                        0204 22 19

                        50

                        0204 22 99

                        50

                        0204 23 19

                        50

                        0204 23 99

                        50

                        0204 30 90

                        50

                        0204 41 90

                        50

                        0204 42 90

                        50

                        0204 43 90

                        50

                        0204 50 19

                        50

                        0206 80 00

                        60

                        0207 11 10

                        80

                        0207 11 90

                        80

                        0207 12 10

                        80

                        0207 12 90

                        80

                        0207 13 00

                        110

                        0207 14 10

                        110

                        0207 14 90

                        110

                        0207 24 00

                        80

                        0207 25 00

                        80

                        0207 26 00

                        110

                        0207 27 10

                        110

                        0207 27 90

                        110

                        0210 20 00

                        110

                        0408 91 00

                        110

                        0408 99 00

                        110

                        0702 00 10

                        150

                        0702 00 90

                        150

                        0703 90 00

                        75

                        0704 10 10

                        75

                        0704 10 20

                        75

                        0704 10 90

                        75

                        0704 20 00

                        75

                        0704 90 10

                        75

                        0704 90 20

                        75

                        0704 90 30

                        75

                        0704 90 90

                        75

                        0705 11 00

                        60

                        0705 19 00

                        60

                        0706 90 10

                        75

                        0706 90 30

                        75

                        0706 90 50

                        110

                        0706 90 90

                        75

                        0708 10 00

                        75

                        0708 20 00

                        75

                        0708 90 10

                        75

                        0709 20 00

                        75

                        0709 40 00

                        60

                        0709 51 90

                        60

                        0709 59 90

                        60

                        0709 70 00

                        80

                        0709 90 31

                        75

                        0709 90 33

                        75

                        0709 90 90

                        75

                        0710 29 90

                        20

                        0710 30 90

                        30

                        0710 40 00

                        0

                        0,63 NIS per kg

                        0711 90 41

                        0

                        0,55 NIS per kg

                        0805 40 10

                        90

                        0805 50 10

                        120

                        0805 90 11

                        100

                        0805 90 19

                        75

                        0806 10 00

                        150

                        0806 20 90

                        150

                        0807 11 10

                        50

                        0807 19 90

                        70

                        0808 20 19

                        80

                        0809 10 90

                        60

                        0809 30 90

                        50

                        0809 40 90

                        60

                        0810 20 00

                        30

                        ex 0810 90

                        30

                        0811 20 90

                        12

                        0811 90 11

                        20

                        0811 90 19

                        30

                        0812 90 90

                        12

                        0813 40 00

                        20

                        0904 11 00

                        8

                        0904 12 00

                        15

                        0904 20 90

                        12

                        0910 99 90

                        15

                        1001 10 90

                        50

                        1001 90 90

                        50

                        1105 20 00

                        14,4

                        1108 11 00

                        15

                        1108 12 10

                        8

                        1108 12 90

                        12

                        1108 13 00

                        8

                        1108 14 00

                        8

                        1108 19 00

                        8

                        1209 91 29

                        12

                        1404 90 19

                        19,5

                        1501 00 00

                        12

                        1507 10 90

                        8

                        1507 90 90

                        8

                        1508 10 00

                        8

                        1508 90 90

                        8

                        1510 00 90

                        8

                        1511 10 20

                        8

                        1511 90 90

                        8

                        1512 11 90

                        8

                        1512 19 90

                        8

                        1512 21 90

                        8

                        1512 29 90

                        8

                        1513 11 90

                        8

                        1513 19 90

                        8

                        1513 21 20

                        8

                        1513 29 90

                        8

                        1514 11 90

                        8

                        1514 19 90

                        8

                        1514 91 90

                        8

                        1514 99 90

                        8

                        1515 11 90

                        4

                        1515 19 90

                        4

                        1515 21 20

                        8

                        1515 29 90

                        8

                        1515 30 00

                        8

                        1515 50 90

                        8

                        1515 90 22

                        8

                        1515 90 30

                        8

                        1516 10 11

                        28

                        1516 20 19

                        8

                        1516 20 91

                        12

                        1516 20 92

                        4

                        1516 20 99

                        8

                        1601 00 90

                        12

                        1602 20 99

                        12

                        1602 41 00

                        12

                        1602 42 00

                        12

                        1602 49 90

                        12

                        1602 50 91

                        12

                        1602 50 99

                        12

                        1602 90 90

                        12

                        1603 00 00

                        12

                        1704 10 90

                        0

                        0,11 NIS per kg

                        1905 31 10

                        0

                        1,05 NIS per kg BNM than 112 %

                        1905 32 20

                        0

                        0,42 NIS per kg BNM than 112 %

                        1905 32 30

                        0

                        1,05 NIS per kg BNM than 112 %

                        1905 32 90

                        0

                        0,42 NIS per kg BNM than 112 %

                        1905 90 30

                        6,3

                        1905 90 91

                        0

                        1,05 NIS per kg BNM than 112 %

                        1905 90 92

                        0

                        0,17 NIS per kg BNM than 112 %

                        2001 90 30

                        0

                        0,71 NIS per kg

                        2001 90 40

                        0

                        1,95 NIS per kg

                        2004 10 10

                        8

                        2004 90 19

                        8

                        2004 90 93

                        0

                        0,71 NIS per kg

                        2005 20 10

                        8

                        2005 40 10

                        5,8

                        2005 51 00

                        12

                        2005 59 10

                        6,3

                        2005 60 00

                        12

                        2005 80 20

                        0

                        0,71 NIS per kg BNM than 12 %

                        2005 80 91

                        12

                        —

                        2005 80 99

                        0

                        0,71 NIS per kg

                        2005 99 10

                        6

                        2006 00 00

                        12

                        2007 91 00

                        12

                        2007 99 91

                        12

                        2007 99 92

                        12

                        2008 19 32

                        40

                        2008 19 40

                        12

                        2008 19 91

                        30

                        2008 20 20

                        12

                        2008 20 90

                        12

                        2008 30 20

                        12

                        2008 40 20

                        12

                        2008 50 20

                        12

                        2008 60 20

                        12

                        2008 70 20

                        12

                        2008 80 20

                        12

                        2008 91 00

                        12

                        2008 92 30

                        12

                        2008 99 12

                        12

                        2008 99 19

                        40

                        2008 99 30

                        12

                        2009 11 19

                        30

                        2009 11 20

                        45

                        2009 11 90

                        30

                        2009 12 90

                        30

                        2009 19 19

                        30

                        2009 19 90

                        45

                        2009 21 90

                        30

                        2009 29 19

                        30

                        2009 29 90

                        45

                        2009 31 10

                        12

                        2009 31 90

                        12

                        2009 39 11

                        12

                        2009 39 19

                        12

                        2009 39 90

                        12

                        2009 71 10

                        25

                        2009 71 90

                        30

                        2009 79 30

                        20

                        2009 79 90

                        45

                        2009 90 21

                        35

                        2009 90 24

                        30

                        2104 10 10

                        8

                        2105 00 11

                        0

                        0,24 NIS per kg BNM than 85 %

                        2105 00 12

                        0

                        1,22 NIS per kg BNM than 85 %

                        2105 00 13

                        0

                        1,87 NIS per kg BNM than 85 %

                        2205 10 00

                        20

                        2205 90 00

                        20

                        2207 10 51

                        0

                        8,90 NIS per LTL. Kohl.

                        2207 10 91

                        0

                        8,90 NIS per LTL. Kohl.

                        2208 20 99

                        0

                        7,5 NIS per LTL. Kohl.

                        3502 11 90

                        0

                        8,4 NIS per kg. BNM than 50 %

                        3502 19 90

                        0

                        3,25 NIS per kg. BNM than 50 %

                        3505 10 21

                        8

                        3505 20 00

                        8

      ANNEX III

         COMMON DECLARATION ON GEOGRAPHICAL INDICATIONS

      The Parties agree to come back at an appropriate time, in order to discuss a possible agreement on the protection of geographical indications for agricultural products and other foodstuffs.

   Sir/Madam,
   I have the honour to acknowledge receipt of your letter of today’s date, worded as follows:
   ‘Sir/Madam,
   I have the honour of referring to the negotiations which took place under Articles 9(4), 14 and 15 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (the ‘Association Agreement’), in force since 1 June 2000, which foresees the possibility for additional mutual tariff concessions on processed agricultural products and provides that the Community and the State of Israel shall progressively establish a greater liberalisation of their trade in agricultural products and fish and fishery products.
   On the conclusion of the negotiations, the two Parties agreed upon the following amendments to the Association Agreement:

               1.

               Article 7 shall be replaced by the following:
               “The provisions of this Chapter shall apply to products originating in the Community and in Israel other than those listed in chapters 1 to 24 of the Combined Nomenclature (CN) and of the Israeli customs tariff, and those listed in Annex 1(1)(ii) to the Agreement on Agriculture of the GATT.”

               2.

               Article 9 shall be deleted.

               3.

               The title of Chapter 3 shall be replaced by the following:

               4.

               Article 10 shall be replaced by the following:
               “The provisions of this Chapter shall apply to products originating in the Community and in Israel listed in Chapters 1 to 24 of the Combined Nomenclature (CN) and of the Israeli customs tariff, and in Annex 1(1)(ii) to the Agreement on Agriculture of the GATT.”

               5.

               Article 12 shall be replaced by the following:
               “Agricultural products, processed agricultural products and fish and fishery products originating in Israel, on importation into the Community, shall be subject to the arrangements set out in Protocols 1 and 3.”

               6.

               Article 13 shall be replaced by the following:
               “Agricultural products, processed agricultural products and fish and fishery products originating in the Community, on importation into Israel, shall be subject to the arrangements set out in Protocols 2 and 3.”

               7.

               Article 14 shall be replaced by the following:
               “The European Community and Israel shall meet three years from the date of entry into force of the Agreement in the form of an Exchange of Letters signed at Brussels on 4 November 2009, which corresponds to the seventeenth day of Heshvan 5770 in the Hebrew calendar, to consider the possibility of granting each other further concessions of trade in agricultural products, processed agricultural products and fish and fishery products.”

               8.

               Article 15 shall be deleted.

               9.

               Annexes I to VI shall be deleted.

               10.

               Protocols 1 and 2 and their annexes shall be replaced by those appearing in Annexes I and II to this Agreement in the form of an Exchange of Letters.

               11.

               A Common Declaration on geographical indications, appearing in Annex III to this Exchange of Letters, shall be added.

         This Agreement in the form of an Exchange of Letters shall enter into force on the first day of the second month following the date of deposit of the last instrument of approval.’
   The State of Israel has the honour of confirming its agreement with the content of this letter.
   Please accept, Sir/Madam, the assurance of my highest consideration.

      Съставено в Брюксел на
      Hecho en Bruselas, el
      V Bruselu dne
      Udfærdiget i Bruxelles, den
      Geschehen zu Brüssel am
      Brüssel,
      Έγινε στις Βρυξέλλες, στις
      Done at Brussels,
      Fait à Bruxelles, le
      Fatto a Bruxelles, addì
      Briselē,
      Priimta Briuselyje
      Kelt Brüsszelben,
      Magħmula fi Brussel,
      Gedaan te Brussel,
      Sporządzono w Brukseli dnia
      Feito em Bruxelas,
      Adoptat la Bruxelles,
      V Bruseli
      V Bruslju,
      Tehty Brysselissä
      Utfärdat i Bryssel den

         За Държавата Израел
         Por el Estado de Israel
         Za Stát Izrael
         For Staten Israel
         Für den Staat Israel
         Iisraeli Riigi nimel
         Για το Κράτος του Ισραήλ
         For the State of Israel
         Pour l'État d'Israël
         Per lo Stato d'Israele
         Izraēlas Valsts vārdā
         Izraelio Valstybės vardu
         Izrael Állam részéről
         Għall-Istat tal-Iżraël
         Voor de Staat Israël
         W imieniu Państwa Izrael
         Pelo Estado de Israel
         Pentru Statul Israel
         Za Izraelský stát
         Za Državo Izrael
         Israelin valtion puolesta
         För Staten Israel

      (1)  OJ L 299, 16.11.2007, p. 1.

      (2)  CN codes corresponding to Regulation (EC) No 1214/2007 (OJ L 286, 31.10.2007, p. 1).

      (3)  Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ‘ex’ CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together.

      (4)  CN codes corresponding to Regulation (EC) No 1214/2007 (OJ L 286, 31.10.2007, p. 1).

      (5)  Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ‘ex’ CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together.

      (6)  Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (Regulation (EC) No 790/2000, OJ L 95, 15.4.2000, p. 24) and subsequent amendments.

      (7)  Within this tariff quota the specific duty provided in the Community's list of concessions to the WTO is reduced to zero for the period from 1 December to 31 May, if the entry price is not less than EUR 264/tonne, being the entry price agreed between the European Commission and Israel. If the entry price for a consignment is 2, 4, 6 or 8 % lower than the agreed entry price, the specific customs quota duty shall be equal respectively to 2, 4, 6 or 8 % of this agreed entry price. If the entry price of a consignment is less than 92 % of the agreed entry price, the specific customs duty bound within the WTO shall apply.

      (8)  In this respect, ‘agricultural component’ is the specific part of the duty established in Regulation (EC) No 1214/2007 (OJ L 286, 31.10.2007, p. 1).

      (9)  For those products the applicable duty beyond the tariff quota is established in Table 3 of this Annex.

      (10)  CN codes corresponding to Regulation (EC) No 1214/2007 (OJ L 286, 31.10.2007, p. 1).

      (11)  Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ‘ex’ CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together.

      (12)  Where indicated, ‘EA’ and ‘AD S/Z’ refer to the agricultural component and additional duties for sugar, which amounts are fixed in annex 1 to Regulation (EC) No 1214/2007 (OJ L 286, 31.10.2007, p. 1).

      (13)  Israeli codes corresponding to the Israeli Customs file, published in Jerusalem in 1.1.2007 Version 957.

      (14)  Notwithstanding the rules for the interpretation of the Harmonised System (HS) or of the Israeli tariff nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the HS codes or of the Israeli tariff codes. Where ‘ex’ HS codes or ‘ex’ Israeli tariff codes are indicated, the preferential scheme is to be determined by the application of the HS codes or Israeli tariff codes and corresponding description taken together.

      (15)  Israeli codes corresponding to the Israeli Customs file, published in Jerusalem in 1.1.2007 Version 957.

      (16)  Notwithstanding the rules for the interpretation of the Harmonised System (HS) or of the Israeli tariff nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the HS codes or of the Israeli tariff codes. Where ‘ex’ HS codes or ‘ex’ Israeli tariff codes are indicated, the preferential scheme is to be determined by the application of the HS codes or Israeli tariff codes and corresponding description taken together.

      (17)  Approved by the director general of the ministry of agriculture.

      (18)  Preferential duties beyond the tariff quota established in Table 3 of this Annex.

      (19)  Agricultural Component shall continue to be fixed according to the guidelines set in the Memorandum concerning the Price Compensation System to be applied by Israel for Processed Agricultural Products covered by the EC-Israel Trade Agreement, published by the State of Israel, Ministry of Industry and Trade, Foreign Trade Administration, and dated September 1995 (ref. No 2536/G). Israel will inform the Community on any new fixation of these Agricultural Components.

      (20)  Israeli codes corresponding to the Israeli Customs file, published in Jerusalem in 1.1.2007 Version 957.

      (21)  BNM stands for ‘but not more’.