title: 2011/818/EU: Council Decision of 8 November 2011 on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area

text:
               9.12.2011

               EN

               Official Journal of the European Union

               L 327/1

         COUNCIL DECISION
   of 8 November 2011
   on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area
   (2011/818/EU)
   THE COUNCIL OF THE EUROPEAN UNION,
   Having regard to the Treaty on the Functioning of the European Union, and in particular the first subparagraph of Article 207(4), in conjunction with Article 218(6)(a), thereof,
   Having regard to the proposal from the European Commission,
   Having regard to the consent of the European Parliament,
   Whereas:

               (1)

               Article 19 of the Agreement on the European Economic Area foresees that the contracting parties undertake to continue their efforts with a view to achieving progressive liberalisation of agricultural trade between them.

               (2)

               In accordance with Council Decision 2010/676/EU of 8 November 2010 (1) the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area (‘the Agreement’) was signed on 15 April 2011, subject to its conclusion.

               (3)

               The Agreement should be approved,

         HAS ADOPTED THIS DECISION:
   Article 1
   The Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area (‘the Agreement’) is hereby approved on behalf of the Union.
   The text of the Agreement is attached to this Decision.
   Article 2
   The President of the Council shall designate the person empowered to proceed, on behalf of the Union, with the deposit of the instrument of approval provided in the Agreement, in order to express the consent of the Union to be bound by the Agreement (2).
   Article 3
   This Decision shall enter into force on the day of its adoption.

      Done at Brussels, 8 November 2011.

            For the Council

            The President

         J. VINCENT-ROSTOWSKI

      (1)  OJ L 292, 10.11.2010, p. 1.

      (2)  The date of entry into force of the Agreement will be published in the Official Journal of the European Union by the General Secretariat of the Council.
    ---documentbreak---

               9.12.2011

               EN

               Official Journal of the European Union

               L 327/2

         AGREEMENT
   in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area
   Sir,
   I have the honour to refer to the negotiations between the European Union and the Kingdom of Norway on bilateral trade in agriculture, concluded on 28 January 2010.
   A new round of agricultural trade negotiations between the European Commission and Norway were undertaken on the basis of Article 19 of the Agreement on the European Economic Area (the EEA Agreement), with a view to furthering progressive liberalisation of agricultural trade among the European Union and Norway (the Parties), on a preferential, reciprocal and mutually beneficial basis. The negotiations were carried out on an orderly basis, with due consideration for the evolution of the Parties’ respective agricultural policies and circumstances, including the evolution of bilateral trade, as well as trade conditions with other trading partners worldwide.
   I hereby confirm that the results of the negotiations were as follows:

               1.

               Norway undertakes to grant duty free access to the products listed in Annex I originating in the European Union.

               2.

               Norway undertakes to establish tariff quotas for the products listed in Annex II originating in the European Union.

               3.

               Norway undertakes to reduce import duties on the products listed in Annex III originating in the European Union.

               4.

               The European Union undertakes to grant duty free access to the products listed in Annex IV originating in Norway.

               5.

               The European Union undertakes to establish tariff quotas for the products listed in Annex V originating in Norway.

               6.

               The tariff codes set out in Annexes I to V refer to those applicable to the Parties on 1 January 2009.

               7.

               Whenever a future WTO agreement on agriculture is implemented with commitments for new most favoured nations tariff quotas, the bilateral tariff quotas into Norway on swine meat of 600 tons, poultry meat of 800 tons and beef meat of 900 tons, as provided in Annex II, will be phased out in accordance with the same steps as the phasing in of the WTO quotas covering the same products.

               8.

               The Parties agree to consolidate, as soon as possible, all bilateral concessions (those already existing and those foreseen in this Exchange of Letters) in a new Exchange of Letters, which should replace existing bilateral agricultural agreements.

               9.

               The rules of origin for the purpose of implementing the concessions referred to in Annexes I to V are set out in Annex IV to the Exchange of Letters of 2 May 1992. However, Annex II to Protocol 4 to the EEA Agreement shall be applied instead of the Appendix to Annex IV to the Exchange of Letters of 2 May 1992.

               10.

               The Parties will take steps to ensure that the benefits which they grant each other will not be jeopardised by other restrictive import measures.

               11.

               The Parties agree to take the necessary steps in order to ensure that tariff quotas be managed in such a way that imports may take place regularly and that the quantities agreed for import can effectively be imported.

               12.

               The Parties agree to strive to promote trade in products with a geographical indication. The Parties agree to engage in further bilateral discussions with a view to better understanding their respective legislation and registration procedures, in order to identify ways to enhance the protection of respective geographical indications in their territories and will look into the possibility of reaching a bilateral agreement to that end.

               13.

               The Parties agree to exchange at regular intervals information on traded products, tariff quota management, price quotations and any useful information concerning their respective domestic markets and the implementation of the results of these negotiations.

               14.

               Consultations will be held at the request of either party on any question relating to the implementation of the results of these negotiations. In case of difficulty in the implementation of such results, consultations will be held as promptly as possible, with a view to the adoption of appropriate corrective measures.

               15.

               The Parties note that the Norwegian customs authorities intend to review the structure of Chapter 6 in the Norwegian customs tariff. Consultations will be held with the European Commission if bilateral preferences will be influenced by this review. The Parties agree that this will be a technical exercise.

               16.

               The Parties reaffirm their commitment, in accordance with Article 19 of the EEA Agreement, to continue their efforts with a view to achieving progressive liberalisation of agricultural trade. To this end, the Parties agree to carry out in 2 years’ time a new review of the conditions of trade in agricultural products with a view to exploring possible concessions.

               17.

               As regards the current tariff quota of 4 500 tons of cheese on imports into Norway, the Parties agree that the current administration of this tariff quota based on historical rights and the newcomers principle should be replaced from 2014 by a management system other than auctioning, such as licensing or a ‘first come first served’ system. The modalities for such a system should be established by the Norwegian authorities after consultation with the European Commission with a view to reaching a mutual understanding in order to ensure that the tariff quotas be managed in such a way that imports may take place regularly, and that the quantities agreed for import can effectively be imported. The current administration on the basis of a cheese list, as referred to in the Exchange of Letters of 11 April 1983, shall be abolished.
               The Parties agree that the management of the new tariff quota of 2 700 tons of cheese on imports into Norway, will fall under an auctioning system. The administration by auctioning will be reviewed as set out in the preceding paragraphs. In particular, quota fill and auction fees will be assessed.
               The tariff quotas of 7 200 tons of cheese on imports into the European Union and Norway shall apply to all types of cheese.

               18.

               In case of further enlargement of the EU, the Parties will assess the impact on bilateral trade, with a view to adapting bilateral preferences in a way that pre-existing preferential trade flows between Norway and acceding countries can continue.

         This Agreement in the form of an Exchange of Letters shall enter into force on the first day of the second month following the date of the deposit of the last instrument of approval.
   I have the honour to confirm that the European Union agrees with the content of this letter.
   I would be grateful if you could confirm the agreement of your Government to the above.
   Please accept, Sir, the assurance of my highest consideration.
   Съставено в Брюксел на
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   Udfærdiget i Bruxelles, den
   Geschehen zu Brüssel am
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   Done at Brussels,
   Fait à Bruxelles, le
   Fatto a Bruxelles, addì
   Briselē,
   Priimta Briuselyje,
   Kelt Brüsszelben,
   Magħmul fi Brussell,
   Gedaan te Brussel,
   Sporządzono w Brukseli, dnia
   Feito em Bruxelas,
   Întocmit la Bruxelles,
   V Bruseli
   V Bruslju,
   Tehty Brysselissä
   Utfärdat i Bryssel den
   Utferdiget i Brussel, den

      За Европейския съюз
      Por la Unión Europea
      Za Evropskou unii
      For Den Europæiske Union
      Für die Europäische Union
      Euroopa Liidu nimel
      Гια την Ευρωπαϊκή Ένωση
      For the European Union
      Pour l’Union européenne
      Per l’Unione europea
      Eiropas Savienības vārdā –
      Europos Sąjungos vardu
      Az Európai Unió részéről
      Għall-Unjoni Ewropea
      Voor de Europese Unie
      W imieniu Unii Europejskiej
      Pela União Europeia
      Pentru Uniunea Europeană
      Za Európsku úniu
      Za Evropsko unijo
      Euroopan unionin puolesta
      För Europeiska unionen
      For Den europeiske union

      ANNEX I

         Duty free access on imports into Norway of products originating in the European Union

                  Norwegian customs tariff

                  Description

            Chapter 01:   Live animals

                  0106

                  Other live animals

                  0106.39.10

                  Pheasants

            Chapter 02:   Meat and edible meat offal

                  0208

                  Other meat and edible meat offal, fresh, chilled or frozen

                  0208.90.60

                  Frogs’ legs

            Chapter 05:   Products of animal origin, not elsewhere specified or included

                  0511

                  Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption

                  0511.99.21

                  Blood powder, unfit for human consumption, other than for feed purpose

                  0511.99.40

                  Meat and blood, other than for feed purpose

            Chapter 06:   Live trees and other plants; bulbs, roots and the like: cut flowers and ornamental foliage

                  0601

                  Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12

                  0601.10 01

                  Bulbs and tubers for horticultural purposes

                  0601.10 02

                  Tuberous roots, corms, crowns and rhizomes for horticultural purposes

                  0601.10 09

                  Other

                  0601.20 00

                  Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots

                  0602

                  Other live plants (including their roots), cutting and slips; mushroom spawn

                  0602.10.10

                  Cuttings unrootened or in vitro, of green plants from 15 December to 30 April, for horticultural purposes

                  0602.10.22

                  Cuttings unrootened or in vitro, of Saintpaulia, Scaevola, and Streptocarpus, for horticultural purposes

                  0602.10.23

                  Cuttings unrootened or in vitro, of Dendranthema x grandiflora and Chrysanthemum x morifolium, from 1 April to 15 October, for horticultural purposes

                  0602.10.91

                  Other unrootened cuttings than cuttings unrootened or in vitro for horticultural purposes

                  0602.10.92

                  Slips

                  0602.20.00

                  Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts

                  0602.30.11

                  Indoor azalea (Azalea indica, Rhododendron simsii, Rhododendron indicum), grafted or not, in flower

                  0602.30.12

                  Indoor azalea (Azalea indica, Rhododendron simsii, Rhododendron indicum), grafted or not, not in flower, from 15 November to 23 December

                  0602.30.90

                  Rhododendrons and azaleas, grafted or not, other than Indoor azalea (Azalea indica, Rhododendron simsii, Rhododendron indicum)

                  0602.90.20

                  Stocks

                  0602.90.30

                  Box (Buxus), Dracaena, Camellia, Araucaria, Holly (Ilex), Laurel (Laurus) Kalmia, Magnolia, palm (Palmae), witch-hazel (Hamamelis), Aucuba, Peris, firethorn (Pyracantha) and Stranvaesia, with balled roots or other culture media

                  0602.90.41

                  Trees and bushes, other than mentioned above, with balled roots or other culture media

                  0602.90.42

                  Perennial plants, with balled roots or other culture media

                  0602.90.50

                  Green pot plants from 15 December to 30 April, also when imported as part of mixed groups of plants, with balled roots or other culture media

                  0602.90.80

                  Other, without balled roots or other culture media

                  0604

                  Foliage, branches and other parts of plants, without flowers or flower buds and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared

                  0604.10.00

                  Mosses and lichens

                  0604.91.91

                  Maidenhair fern (Adianthum) and Asparagus from 1 November to 31 May, fresh

                  0604.91.92

                  Christmas trees, fresh

                  0604.91.99

                  Fresh foliage, branches and other parts of plants, without flowers or flower buds, and grasses, being goods of a kind suitable for bouquets or for ornamental purposes, other than Maidenhair fern (Adianthum), Asparagus and Christmas trees

                  0604.99.00

                  Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, being goods of a kind suitable for bouquets or for ornamental purposes, other than fresh

            Chapter 07:   Edible vegetables and certain roots and tubers

                  0703

                  Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

                  ex 0703.90.01

                  Leeks from 20 February to 31 May, fresh or chilled

                  0704

                  Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

                  0704.10.50

                  Headed broccoli, fresh or chilled

                  0704.90.60

                  Chinese cabbage, fresh or chilled

                  0704.90.94

                  Savoy cabbage from 1 July to 30 November, fresh or chilled

                  0704.90.96

                  Curly kale from 1 August to 30 November, fresh or chilled

                  0705

                  Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

                  0705 29 11

                  Endive from 1 April to 30 November, fresh or chilled

                  0705 29 19

                  Chicory, other than witloof chicory and endive, from 1 April to 30 November, fresh or chilled

                  0708

                  Leguminous vegetables, shelled or unshelled, fresh or chilled

                  0708.90.00

                  Other leguminous vegetables than beans and peas, fresh or chilled

                  0709

                  Other vegetables, fresh or chilled

                  ex 0709.40.20

                  Celery other than celeriac from 15 December to 31 May, fresh or chilled

                  0709.70.10

                  Spinach, New Zealand spinach and orache spinach (garden spinach) from 1 May to 30 September, fresh or chilled

                  0710

                  Vegetables (uncooked or cooked by steaming or boiling in water), frozen

                  0710.30.00

                  Spinach, New Zealand spinach and orache spinach (garden spinach), frozen

                  0710.80.10

                  Asparagus and globe artichokes, frozen

                  0710.80.40

                  Mushrooms, frozen

                  0710.80.94

                  Headed broccoli, frozen

                  0712

                  Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

                  0712.20.00

                  Onions, dried

                  0712.31.00

                  Mushrooms of the genus Agaricus, dried

                  0712.32.00

                  Wood ears (Auricularia spp.), dried

                  0712.33.00

                  Jelly fungi (Tremella spp.), dried

                  0712.39.01

                  Truffles, dried

                  0712.39.09

                  Other dried mushrooms, other than of the genus Agaricus

                  0713

                  Dried leguminous vegetables, shelled, whether or not skinned or split (1)

                  0713.31.00

                  Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek, dried and shelled

                  0713.32.00

                  Small red (Adzuki) beans (Phaseolus or Vigna angularis), dried and shelled

                  0713.33.00

                  Kidney beans, including white pea beans (Phaseolus vulgaris), dried and shelled

                  0713.39.00

                  Dried and shelled beans, other than beans of the species Vigna mungo (L.) Heeper, Vigna radiata (L.) Wilczek, small red (Adzuki) beans (Phaseolus or Vigna angularis) and Kidney beans, including white pea beans (Phaseolus vulgaris)

                  0713.90.00

                  Dried and shelled leguminous vegetables, other than peas, chickpeas, beans, lentils, broad beans and horse beans

                  0714

                  Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, sago pith

                  0714.10.90

                  Manioc (cassava), other than for feed purpose

                  0714.20.90

                  Sweet potatoes, other than for feed purpose

            Chapter 08:   Edible fruit and nuts; peel of citrus fruit or melons

                  0802

                  Other nuts, fresh or dried, whether or not shelled or peeled

                  0802.40.00

                  Chestnuts (Castanea spp.), fresh or dried

                  0802.50.00

                  Pistachios, fresh or dried

                  0802.60.00

                  Macadamia nuts, fresh or dried

                  0802.90.10

                  Pecans, fresh or dried

                  0802.90.99

                  Other nuts than almonds, hazelnuts or filberts, walnuts, chestnuts, pistachios, macadamia nuts, pecans and pine nut kernels, fresh or dried

                  0804

                  Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried

                  0804.10.00

                  Dates, fresh or dried

                  0804.20.10

                  Figs, fresh

                  0804.50.01

                  Guavas, fresh or dried

                  0804.50.02

                  Mangoes, fresh or dried

                  0804.50.03

                  Mangosteens, fresh or dried

                  0805

                  Citrus fruit, fresh or dried

                  0805.40.90

                  Grapefruit, including pomelos, other than for feed purpose, fresh or dried

                  0805.90.90

                  Citrus fruit, fresh or dried, other than oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids, grapefruit including pomelos, lemons and limes, other than for feed purpose

                  0807

                  Melons (including watermelons) and papaws (papayas), fresh

                  0807.20.00

                  Papaws (papayas), fresh

                  0808

                  Apples, pears and quinces, fresh

                  0808.20.60

                  Quinces, fresh

                  0809

                  Apricots, cherries, peaches (including nectarines), plums and sloes, fresh

                  0809.40.60

                  Sloes, fresh

                  0810

                  Other fruit, fresh

                  0810.20.91

                  Blackberries, fresh

                  0810.20.99

                  Mulberries and loganberries, fresh

                  0810.40.90

                  Cranberries, bilberries and other fruits of the genus Vaccinium, fresh, other than cowberries

                  0810.60.00

                  Durians, fresh

                  0810.90.90

                  Other fruits than strawberries, raspberries, blackberries, mulberries, loganberries, cranberries, bilberries and other fruits of the genus Vaccinium, kiwifruit, durians, cloudberries, gooseberries, black currants, white and red currants, fresh

                  0811

                  Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

                  0811.90.01

                  Cowberries, frozen

                  0811.90.02

                  Cloudberries, frozen

                  0811.90.04

                  Bilberries, frozen

                  0903

                  Maté

                  0903.00.00

                  Maté

                  0909

                  Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries

                  0909.10.00

                  Seeds of anise or badian

                  0909.20.00

                  Seeds of coriander

                  0909.30.00

                  Seeds of cumin

                  0909.40.00

                  Seeds of caraway

                  0909.50.10

                  Fennel

                  0909.50.20

                  Juniper berries

                  0910

                  Ginger, Saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

                  0910.30.00

                  Turmeric (curcuma)

                  0910.91.00

                  Mixtures referred to in Note 1 (b) to Chapter 9

                  0910.99.90

                  Other spices than ginger, saffron, turmeric (curcuma), mixtures referred to in Note 1 (b) to Chapter 9, bay berries, bay leaves, seed of celery and thyme

            Chapter 10:   Cereals

                  1008

                  Buckwheat, millet and canary seed, other cereals

                  1008.30.90

                  Canary seed, other than for feed purpose

            Chapter 11:   Products of the milling industry; malt; starches; inulin; wheat gluten

                  1104

                  Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kebbled; germ of cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled rice and broken rice)

                  1104.29.02

                  Other worked grains of buckwheat than rolled or flaked, other than for feed purpose

                  1104.29.04

                  Other worked grains of millet than rolled or flaked, other than for feed purpose

                  1106

                  Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sogo or of roots or tubers of heading 0714 or of the products of chapter 8

                  1106.10.90

                  Flour, meal and powder of the dried leguminous vegetables of heading 07.13, other than for feed purpose

                  1106.30.90

                  Flour, meal and powder of the products of Chapter 8, other than for feed purpose

                  1108

                  Starches, inulin

                  1108.11.90

                  Wheat starch not containing potato starch, other than for feed purpose

                  1108.12.90

                  Maize (corn) starch not containing potato starch, other than for feed purpose

                  1108.14.90

                  Manioc (cassava) starch not containing potato starch, other than for feed purpose

                  1108.19.10

                  Laundry starch

                  1108.19.90

                  Other starch than wheat starch, maize starch, potato starch, manioc starch and laundry starch, not containing potato starch, other than for feed purpose

                  1108.20.90

                  Inulin, other than for feed purpose

                  1109

                  Wheat gluten, whether or not dried

                  1109.00.90

                  Wheat gluten, other than for feed purpose

            Chapter 12:   Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder

                  1207

                  Other oil seeds and oleaginous fruits, whether or not broken

                  1207.50.90

                  Mustard seeds, other than for feed purpose

                  1209

                  Seeds, fruit and spores, of a kind used for sowing

                  1209.10.00

                  Sugar beet seed

                  1209.91.10

                  Cucumber, cauliflower, carrot, onion, shallot, leek, parsley, endive and lettuce seed

                  1209.91.91

                  Cabbage seed

                  1209.91.99

                  Other vegetable seeds than cucumber, cauliflower, carrot, onion, shallot, leek, parsley, endive, lettuce and cabbage seeds

                  1210

                  Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin

                  1210.10.00

                  Hop cones, neither ground nor powdered nor in the form of pellets

                  1210.20.01

                  Hop cones, ground, powdered or in the form of pellets

                  1210.20.02

                  Lupulin

            Chapter 13:   Lac; gums, resins and other vegetable saps and extracts

                  1302

                  Opium, vanilla oleoresin, other mucilages and thickeners derived from vegetable products, whether or not modified

                  1302.11.00

                  Opium

                  1302.19.09

                  Other vegetable saps and extracts than intermixtures of vegetable extracts for the manufacture of beverages or of food preparation, other than saps and extracts of aloes, Quassia amara, manna, pyrethrum or of the roots of plants containing rotenone; vanilla oleoresin

            Chapter 15:   Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

                  1502

                  Fats of bovine animals, sheep or goats, other than those of heading 15.03

                  1502.00.90

                  Fats of bovine animals, sheep or goats, other than those of heading 15.03, other than for feed purpose

                  1503

                  Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

                  1503.00.00

                  Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

                  1504

                  Fiats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified

                  1504.10.20

                  Fish-liver oils, other than for feed purpose, solid fractions

                  1504.20.40

                  Fish oils and fats, and their fractions, other than for feed purpose, solid fractions

                  1504.20.99

                  Fish oils and fats, and their fractions, other than for feed purpose and other than solid fractions

                  1504.30.21

                  Fats and their fractions, of marine mammals, not for feed purpose

                  1505

                  Wool grease and fatty substances

                  1505.00.00

                  Wool grease and fatty substances derived therefrom (including lanolin)

                  1506

                  Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

                  1506.00.21

                  Bone fat, bone oil and neat’s-foot oil, other than for feed purpose

                  1506.00.30

                  Other animal fats and oils and their fractions, other than bone fat, bone oil and neat’s-foot oil, solid fractions, other than for feed purpose

                  1506.00.99

                  Other animal fats and oils and their fractions, other than bone fat, bone oil and neat’s-foot oil, other than solid fractions, other than for feed purpose

                  1507

                  Soya-bean oil and its fractions, whether or not refined (excl. chemically modified)

                  1507.90.90

                  Soya-bean oil and its fractions, other than crude oil, other than for feed purpose

                  1508

                  Groundnut oil and its fractions, whether or not refined, but not chemically modified

                  1508.10.90

                  Ground-nut crude oil and its fractions, other than for feed purpose

                  1508.90.90

                  Ground-nut oil and its fractions, other than crude oil, other than for feed purpose

                  1511

                  Palm oil and its fractions, whether or not refined, but not chemically modified

                  1511.90.20

                  Palm oil and its fractions, other than crude oil, solid fractions, other than for feed purpose

                  1512

                  Sunflower seed, safflower or cotton seed oil and fractions thereof, whether or not refined, but not chemically modified

                  1512.11.90

                  Sunflower-seed or safflower crude oil, other than for feed purpose

                  1512.19.90

                  Sunflower-seed or safflower oil and fractions, other than crude oil, other than for feed purpose

                  1512.21.90

                  Cotton-seed crude oil, other than for feed purpose

                  1512.29.20

                  Cotton-seed oil and its fractions, other than crude oil, solid fractions, other than for feed purpose

                  1512.29.99

                  Cotton-seed oil and its fractions other than crude oil, other than solid fractions, other than for feed purposes

                  1513

                  Coconut, palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified

                  1513.11.90

                  Coconut (copra) crude oil and its fractions, other than for feed purpose

                  1513.19.20

                  Coconut (copra) oil and its fractions, other than crude oil, solid fractions, other than for feed purpose

                  1513.19.99

                  Coconut (copra) oil and its fractions, other than crude oil, other than solid fractions, other than for feed purpose

                  1513.21.90

                  Palm kernel or babassu crude oil and fractions thereof, other than for feed purpose

                  1513.29.20

                  Palm kernel or babassu oil and fractions thereof, other than crude oil, solid fractions, other than for feed purpose

                  1513.29.99

                  Palm kernel or babassu oil and fractions thereof, other than crude oil, other than solid fractions, other than for feed purpose

                  1514

                  Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified

                  1514.19.90

                  Low eurucic acid rape or colza oil and its fractions, other than crude oil, other than for feed purpose

                  1514.99.90

                  Other rape, colza or mustard oil and fractions thereof than low eurucic acid rape or colza oil and its fractions, other than crude oil, other than for feed purpose

                  1515

                  Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified

                  1515.11.90

                  Linseed crude oil and its fractions, other than for feed purpose

                  1515.19.90

                  Linseed oil and its fractions, other than crude oil, other than for feed purpose

                  1515.21.90

                  Maize (corn) crude oil and its fractions, other than for feed purpose

                  1515.29.90

                  Maize (corn) oil and its fractions, other than crude oil, other than for feed purpose

                  1515.50.20

                  Sesame crude oil and its fractions, other than for feed purpose

                  1515.50.99

                  Sesame oil and its fractions, other than crude oil, other than for feed purpose

                  1515.90.70

                  Jojoba crude oil and its fractions, other than for feed purpose

                  1515.90.80

                  Jojoba oil and its fractions, other than crude oil, solid fractions, other than for feed purpose

                  1515.90.99

                  Jojoba oil and its fractions, other than crude oil, other than solid fractions, other than for feed purpose

                  1516

                  Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinished, whether or not refined, but not further prepared

                  1516.10.20

                  Animal fats and oils and their fractions, other than for feed purpose, extracted entirely from fish or marine mammals

                  1516.10.99

                  Animal fats and oils and their fractions, other than for feed purpose, other than extracted entirely from fish or marine mammals

                  1516.20.99

                  Vegetable fats and oils and their fractions, other than for feed purposes, other than hydrogenated castor oil

                  1517

                  Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fraction of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516

                  1517.90.21

                  Edible liquid mixture of vegetable oils, other than for feed purpose

                  1517.90.98

                  Edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of Chapter 15, other than edible fats or oils or their fractions of heading 15.16, other than edible liquid mixture of vegetable oils, other than edible liquid mixtures of animal and vegetable oils consisting essentially of vegetable oils, other than edible mixtures or preparations of a kind used as mould release preparation, other than those containing more than 10 % by weight of milk fats, other than for feed purpose

                  1518

                  Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included

                  1518.00.31

                  Siccative oils, other than for feed purpose

                  1518.00.41

                  Linseed oil, boiled, other than for feed purpose

                  1518.00.99

                  Other animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of Chapter 15, not elsewhere specified or included, other than tung oil and other similar wood oils, oiticica oil, sicccative oils, boiled linseed oil and linoxyn, other than for feed purpose

            Chapter 16:   Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

                  1602

                  Prepared or preserved meat, offal or blood other than sausages and similar products, and meat extracts and juices

                  1602.20.01

                  Of goose or duck liver

                  1603

                  Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates

                  1603.00.10

                  Whale-meat extracts

                  1603.00.20

                  Extracts and juices of fish, crustaceans, molluscs or other aquatic invertebrates

            Chapter 17:   Sugars and sugar confectionery

                  1701

                  Cane or beet sugar and chemically pure sucrose, in solid form

                  1701.11.90

                  Cane sugar, not containing added flavouring or colouring matter, other than for feed purpose

                  1701.12.90

                  Beet sugar, not containing added flavouring or colouring matter, other than for feed purpose

                  1701.91.90

                  Other cane or beet sugar and chemically pure sucrose than raw sugar, containing added flavouring or colouring matter, other than for feed purpose

                  1701.99.91

                  Other cane or beet sugar, other than raw sugar, and chemically pure sucrose, not containing added flavouring or colouring matter, other than for feed purposes, in lumps or powdered

                  1701.99.95

                  Other cane or beet sugar, other than raw sugar, and chemically pure sucrose, not in lumps or powdered and not containing added flavouring or colouring matter, other than for feed purposes, in retail sale packages of a weight not exceeding 24 kg

                  1701.99.99

                  Other cane or beet sugar, other than raw sugar, and chemically pure sucrose, not in lumps or powdered and not containing added flavouring or colouring matter, other than for feed purposes, in bulk or whole sale packages

                  1702

                  Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey, caramel

                  1702.90.40

                  Caramel, including ‘colouring caramel’, other than for feed purpose

            Chapter 20:   Preparation of vegetables, fruit, nuts or other parts of plants

                  2003

                  Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

                  2003.20.00

                  Truffles, prepared or preserved otherwise than by vinegar or acetic acid

                  2003.90.09

                  Other mushrooms than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid, other than cultivated

                  2005

                  Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

                  2005.40.03

                  Peas (Pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen other than products of heading 20.06, other than for feed purpose

                  2005.91.00

                  Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                  2006

                  Vegetables, fruits, nuts, fruit-peel and other plants, preserved by sugar (drained, glacé or crystallised)

                  2006.00.10

                  Ginger, preserved by sugar (drained, glacé or crystallised)

                  2008

                  Fruit, nuts or other edible parts of plants otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

                  2008.19.00

                  Nuts and other seeds, other than ground-nuts, including mixtures

                  ex 2008.92.09

                  Fruit and nut mixtures not containing ingredients from other chapters than Chapter 8

                  2008.99.02

                  Plums, otherwise prepared or preserved

                  2009

                  Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

                  2009.11.19

                  Orange juice, frozen, containing added sugar or other sweetening matter, of a Brix value not exceeding 67

                  2009.11.99

                  Orange juice, frozen, not containing added sugar or other sweetening matter, other than in containers weighing (with contents) 3 kg or more, concentrated, of a Brix value not exceeding 67

                  2009.19.19

                  Orange juice, not frozen, containing added sugar or other sweetening matter, of a Brix value exceeding 67

                  2009.19.99

                  Orange juice, not frozen, not containing added sugar or other sweetening matter, other than in containers weighing (with contents) 3 kg or more, of a Brix value exceeding 67

                  2009.31.91

                  Juice of any other single citrus fruit than orange and grapefruit, of a Brix value not exceeding 20, other than in containers weighing (with contents) 3 kg or more, containing added sugar

                  2009.39.91

                  Juice of any other single citrus fruit than orange and grapefruit, of a Brix value exceeding 20, other than in containers weighing (with contents) 3 kg or more, containing added sugar

                  2009.41.90

                  Pineapple juice, of a Brix value not exceeding 20, other than in containers weighing (with contents) 3 kg or more

                  2009.49.90

                  Pineapple juice, of a Brix value exceeding 20, other than in containers weighing (with contents) 3 kg or more

                  2009.80.94

                  Peach juice or apricot juice

            Chapter 21:   Miscellaneous edible preparations

                  2106

                  Food preparations not elsewhere specified or included

                  2106.90.31

                  Flavoured or coloured sugar syrups

            Chapter 23:   Residues and waste from the food industries; prepared animal fodder

                  2301

                  Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves

                  2301.20.10

                  Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates, for feed purpose

                  2309

                  Preparation of a kind used in animal feeding

                  2309.10.11

                  Dog-food put up for retail sale, containing meat or meat offal of land animals, in airtight containers

                  2309.10.12

                  Cat-food put up for retail sale, containing meat or meat offal of land animals, in airtight containers

                  2309.90.11

                  Preparations for pet feeding, containing meat or meat offal of land animals, in airtight containers

      ANNEX II

         Tariff quotas on imports into Norway of products originating in the European Union

                  Norwegian customs tariff

                  Description of products

                  Consolidated TRQs
                  (annual quantity in tons)

                  Of which additional quotas

                  Duty within the quota (NOK/kg)

                  0201/0202

                  Meat of bovine animals:

                  900 (2)

                  900

                  0

                  0201 10 00

                  Carcasses and half-carcasses of bovine meat

                  0201 20 01

                  ‘Compensated’ quarters, i.e. forequarters and hindquarters of the same animal presented at the same time

                  0201 20 02

                  Other forequarters

                  0201 20 03

                  Other hindquarters

                  0201 20 04

                  So-called ‘Pistola cuts’

                  0202 10 00

                  Carcasses and half-carcasses

                  0202 20 01

                  ‘Compensated’ quarters, i.e. forequarters and hindquarters of the same animal presented at the same time

                  0202 20 02

                  Other forequarters

                  0202 20 03

                  Other hindquarters

                  0202 20 04

                  So-called ‘Pistola cuts’

                  0203

                  Meat of swine:

                  600 (2)

                  600

                  0

                  0203 11 10

                  Meat of swine, fresh or chilled, carcasses and half-carcasses of domestic swine

                  0203 21 10

                  Meat of swine, frozen, carcasses and half-carcasses of domestic swine

                  0206 41 00

                  Livers of swine, frozen

                  350

                  100

                  5

                  0207

                  Meat and edible offal of the poultry of heading 0105, fresh, chilled or frozen

                  800 (2)

                  800

                  0

                  0207 11 00

                  of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled

                  0207 12 00

                  of fowls of the species Gallus domesticus, not cut in pieces, frozen

                  0207 24 00

                  of turkeys not cut in pieces, fresh or chilled

                  0207 25 00

                  of turkeys not cut in pieces, frozen

                  ex 0207 35 00

                  Breast of duck

                  100

                  100

                  30

                  0210 11 00 (3)

                  Hams, shoulders and cuts thereof, with bone in

                  400

                  200

                  0

                  0406

                  Cheese and curd

                  7 200 (4)

                  2 700

                  0

                  0511 99 11/0511 99 21

                  Blood powder, unfit for human consumption

                  350

                  50

                  0

                  0701 90 22

                  New potatoes: from 1 April – 14 May

                  2 500

                  2 500

                  0

                  0705 11 12/11 19

                  Iceberg lettuce: from 1 March – 31 May

                  400 (5)

                  400

                  0

                  0811 10 01/0811 10 09

                  Strawberries, uncooked or cooked by steaming or boiling in water, frozen

                  2 200 (6)
                      (7)

                  300

                  0

                  1001 10 00

                  Durum wheat

                  5 000 (8)

                  5 000

                  0

                  ex 1002 00 00

                  Hybrid autumn rye

                  1 000 (9)

                  1 000

                  0

                  1005 90 10

                  Maize, for feed purpose

                  10 000

                  10 000

                  0

                  1103 13 10

                  Groats and meal of maize, for feed purpose

                  10 000

                  10 000

                  0

                  1209 23 00

                  Fescue seed

                  400 (10)

                  345

                  0

                  1209 24 00

                  Kentucky blue grass (Poa pratensis L) seed

                  200 (10)

                  100

                  0

                  1601 00 00

                  Sausages

                  400

                  200

                  0

                  1602 49 10

                  ‘Bacon crisp’

                  350

                  100

                  0

                  1602 50 01

                  Meatballs

                  200

                  50

                  0

                  2009 71 00/2009 79 00

                  Apple juice, including concentrate

                  3 300 (6)

                  1 000

                  0

                  2005 20 91

                  Potatoes, semi-manufactured for production of snacks

                  3 000 (5)

                  3 000

                  0

                  2009 80 10/2009 80 20

                  Black currant juice

                  150 (6)

                  150

                  0

                  ex 2009 80 99

                  Bilberry concentrate

                  200 (6)

                  200

                  0

      ANNEX III

         Tariff reductions on imports into Norway of products originating in the European Union

                  Norwegian customs tariff

                  Description of products

                  New ad valorem duty

                  New specific duty
                  (NOK/kg)

                  0209 00 00

                  Pig fat

                  10,50

                  0602 10 21

                  Begonia, all sorts

                  10 %

                  0602 10 24

                  Pelargonium

                  15 %

                  0602 90 62

                  Asplenium

                  15 %

                  0602 90 67

                  Begonia, all sorts

                  30 %

                  0603 11 20

                  Roses (1 April to 31 October)

                  150 %

                  0603 14 20

                  Chrysanthemum (16 March to 14 December)

                  150 %

                  0603 19 10

                  Mixed bouquets etc. containing flowers classified under commodity codes 06.03.1110 to 06.03.1420, but where these flowers do not give the bouquets their essential character (however, plants specified under commodity codes 06.03.1921 to 06.03.1998 remain classified in their respective code numbers)

                  150 %

                  0603 19 92

                  Tulipa (1 June to 30 April)

                  150 %

                  0603 19 93

                  Lilium

                  150 %

                  0603 19 94

                  Argyranthemum (1 May to 31 October)

                  150 %

                  0603 19 95

                  Gypsophila

                  150 %

                  0603 19 96

                  Alstroemeria

                  150 %

                  ex 0707 00 90

                  Gherkins (1 January to 30 June)

                  1,60

                  2008 99 01

                  Apples

                  5,75

                  2009 80 91

                  Raspberry juice

                  14,50

                  2009 80 92

                  Strawberry juice

                  14,50

      ANNEX IV

         Duty free access on imports into the European Union of products originating in Norway

                  CN Codes

                  Description

            Chapter 2:   Meat and edible meat offal

                  0208

                  Other meat and edible meat offal, fresh, chilled or frozen

                  0208 90 70

                  Frogs legs

            Chapter 5:   Products of animal origin, not elsewhere specified or included

                  0511

                  Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption

                  0511 99 39

                  Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption; other than bovine semen; other than products of fish or crustaceans, molluscs or other aquatic invertebrates, dead animals of Chapter 3; other than sinews or tendons, parings and similar waste of raw hides or skins; other than natural sponges of animal origin; other than raw

            Chapter 6:   Live trees or other plants; bulbs, roots and the like; cut flowers and ornamental foliage

                  0601

                  Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; Chicory plants and roots other than roots of heading 12.12

                  0601 10 10

                  Hyacinths

                  0601 10 20

                  Narcissi

                  0601 10 30

                  Tulips

                  0601 10 40

                  Gladioli

                  0601 10 90

                  Other bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant

                  0601 20 30

                  Orchids, hyacinths, narcissi and tulips

                  0601 20 90

                  Other bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower

                  0602

                  Other live plants (including their roots), cutting and slips; mushroom spawn

                  0602 90 10

                  Mushroom spawn

                  0602 90 41

                  Forest trees

                  0602 90 50

                  Other outdoor plants

                  0602 90 91

                  Flowering plants with buds or flowers, excluding cacti

                  0602 90 99

                  Other

                  0604

                  Foliage, branches and other parts of plants, without flowers or flower buds and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:

                  0604 10 90

                  Mosses and lichens other than reindeer moss

                  0604 91 20

                  Christmas trees

                  0604 91 40

                  Conifer branches

                  0604 99 90

                  Foliage, branches and other parts of plants, without flowers or flower buds, grasses, fresh, for bouquets or ornamental purposes (excl. christmas trees and conifer branches)

            Chapter 7:   Edible vegetables and certain roots and tubers

                  0703

                  Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

                  0703 90 00

                  Leeks and other alliaceous vegetables

                  0704

                  Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

                  ex07041000

                  Headed broccoli, fresh or chilled

                  0704 90 10

                  White cabbages and red cabbages

                  0704 90 90

                  Kohlrabi, kale and similar edible brassicas, fresh or chilled (excl. cauliflowers, headed broccoli, brussels sprouts, white and red cabbages)

                  0705

                  Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

                  0705 29 00

                  Other chicory than witloof chicory

                  0708

                  Leguminous vegetables, shelled or unshelled, fresh or chilled

                  0708 90 00

                  Other leguminous vegetables than peas and beans

                  0709

                  Other vegetables, fresh or chilled

                  0709 40 00

                  Celery other than celeriac

                  0709 70 00

                  Spinach, New Zealand spinach and orache spinach (garden spinach)

                  0710

                  Vegetables (uncooked or cooked by steaming or boiling in water), frozen

                  071030.00

                  Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen

                  0710 80 61

                  Mushrooms of the genus Agaricus

                  0710 80 69

                  Other mushrooms

                  0710 80 80

                  Globe artichokes

                  0710 80 85

                  Asparagus

                  ex07108095

                  Headed broccoli, frozen

                  0712

                  Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

                  0712 20 00

                  Onions

                  0712 31 00

                  Mushrooms of the genus Agaricus

                  0712 32 00

                  Wood ears (Auricularia spp.)

                  0712 33 00

                  Jelly fungi (Tremella spp.)

                  0712 39 00

                  Truffles and other dried mushrooms than of the genus Agaricus

                  0713

                  Dried leguminous vegetables, shelled, whether or not skinned or split

                  0713 50 00

                  Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equine, Vicia faba var. minor)

                  0713.9000

                  Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans and horse beans)

                  0714

                  Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, sago pith

                  0714 10 91

                  Manioc (cassava), of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced

                  0714 10 98

                  Manioc (cassava): other

                  0714 20 10

                  Sweet potatoes; fresh, whole, intended for human consumption

                  0714 20 90

                  Sweet potatoes; other

            Chapter 8:   Edible fruit and nuts; peel of citrus fruit or melon

                  0802

                  Other nuts, fresh or dried, whether or not shelled or peeled

                  0802 40 00

                  Chestnuts (Castanea spp.)

                  0802 50 00

                  Pistachios

                  0802 60 00

                  Macadamia nuts

                  0802 90 50

                  Pine nuts

                  0802 90 85

                  Other nuts than almonds, hazelnuts or filberts, walnuts, chestnuts, pistachios, macadamia nuts, pecans and pine nut kernels

                  0804

                  Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried

                  0804 10 00

                  Dates

                  0804 20 10

                  Fresh figs

                  0805

                  Citrus fruit, fresh or dried

                  0805 40 00

                  Grapefruit including pomelos

                  0805 90 00

                  Citrus fruit, other than oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids, grapefruit including pomelos, lemons and limes

                  0806

                  Grapes, fresh or dried

                  0806 10 10 (11)

                  Table grapes

                  0806 10 90

                  Other fresh grapes

                  0808

                  Apples, pears and quinces, fresh

                  0808 20 90

                  Quinces

                  0809

                  Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:

                  0809 40 90

                  Sloes

                  0810

                  Other fruit, fresh

                  0810 20 90

                  Blackberries, mulberries and loganberries

                  0810 40 30

                  Fruits of the species Vaccinium, myrtillus

                  0810 40 50

                  Fruits of the genus Vaccinium macrocarpon and Vaccinium corymbosum

                  0810 40 90

                  Cranberries, bilberries and other fruits of the genus Vaccinium other than fruit of the species Vaccinium vitis-idaea, myrtillus, macrocarpon and corymbosum.

                  0810 60 00

                  Durians

                  0810 90 50

                  Blackcurrants

                  0810 90 60

                  Redcurrants

                  0810 90 70

                  Fresh white currants and gooseberries

                  0810 90 95

                  Fresh fruit, edible (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, jackfruit, lychees, sapodilla plums, passion fruit, carambola, pitahaya, citrus fruit, grapes, melon

                  0811

                  Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

                  0811 90 95

                  Cowberries, cloudberries, bilberries, frozen

            Chapter 9:   Coffee, tea, mate and spices

                  0904

                  Pepper of the genus piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta

                  0904 12 00

                  Pepper of the genus Piper, Crushed or ground

                  0904 20 10

                  Sweet peppers, neither crushed nor ground

                  0904 20 90

                  Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground

                  0905

                  Vanilla

                  0905 00 00

                  Vanilla

                  0907

                  Cloves (whole fruit, cloves and stems)

                  0907 00 00

                  Cloves (whole fruit, cloves and steams)

                  0910

                  Ginger, Saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

                  0910 20 90

                  Saffron, crushed or ground

                  0910 91 90

                  Crushed or ground mixtures of different types of spices

                  0910 99 33

                  Wild thyme ‘thymus serpyllum’ (excl. crushed or ground)

                  0910 99 39

                  Thyme (excl. crushed or ground and wild thyme)

                  0910 99 50

                  Bay leaves

                  0910 99 99

                  Spices, crushed or ground (excl. pepper of the genus piper, fruit of the genus capsicum or of the genus pimenta, vanilla, cinnamon, cinnamontree flowers, clove ‘wholefruit’, clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ‘curcuma’, thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)

            Chapter 11:   Products of the milling industry; malt; starches; inulin; wheat gluten

                  1104

                  Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kebbled; germ of cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled rice and broken rice)

                  1104 29 01

                  Hulled [shelled or husked] barley grains

                  1104 29 03

                  Hulled and sliced or kibbled barley grains (‘grütze’ or ‘grutten’)

                  1104 29 05

                  Pearled barley grains

                  1104 29 07

                  Barley grains, only kibbled

                  1104 29 09

                  Barley grains (other than hulled [shelled or husked] and sliced or kibbled (‘grütze’ or ‘grutten’), pearled or not otherwise worked than kibbled)

                  1104 29 11

                  Hulled [shelled or husked] wheat grains

                  1104 29 18

                  Hulled [shelled or husked] cereal grains (excl. barley, oats, maize, rice or wheat)

                  1104 29 30

                  Pearled cereal grains (excl. barley, oats, maize or rice)

                  1104 29 51

                  Cereal grains of wheat, not otherwise worked than kibbled

                  1104 29 55

                  Cereal grains of rye, not otherwise worked than kibbled

                  1104 29 59

                  Cereal grains, not otherwise worked than kibbled (other than barley, oats, maize, wheat and rye)

                  1104 29 81

                  Cereal grains of wheat (other than hulled [shelled or husked], sliced or kibbled, pearled or not otherwise worked than kibbled)

                  1104 29 85

                  Cereal grains of rye (other than hulled [shelled or husked], sliced or kibbled, pearled or not otherwise worked than kibbled)

                  1104 29 89

                  Cereal grains (other than of barley, oats, maize, wheat and rye, hulled [shelled or husked], sliced or kibbled, pearled or not otherwise worked than kibbled)

                  1106

                  Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8

                  1106 10 00

                  Flour, meal and powder of peas, beans, lentils and the other dried leguminous vegetables of heading 0713

                  1106 30 10

                  Flour, meal and powder of bananas

                  1106 30 90

                  Flour, meal and powder of produce of chapter 8 ‘edible fruit and nuts; peel of citrus fruits or melons’ (other than bananas)

                  1108

                  Starches; inulin

                  1108 11 00

                  Wheat starch

                  1108 12 00

                  Maize (corn) starch

                  1108 14 00

                  Manioc (cassava) starch

                  1108 19 10

                  Rice starch

                  1108 19 90

                  Starch (excl. wheat, maize, potato, manioc and rice)

                  1108 20 00

                  Inulin

                  1109

                  Wheat gluten, whether or not dried

                  1109 00 00

                  Wheat gluten, whether or not dried

            Chapter 12:   Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder

                  1209

                  Seeds, fruit and spores, of a kind used for sowing

                  1209 10 00

                  Sugar beet seed

                  1209 91 10

                  Kohlrabi seed ‘brassica oleracea, var. caulorapa and gongylodes L.’ for sowing

                  1209 91 30

                  Salad beet seed or beetroot seed ‘beta vulgaris var. conditiva’, for sowing

                  1209 91 90

                  Vegetable seed for sowing (excl. kohlrabi ‘brassica oleracea, var. caulorapa and gongylodes L.’)

                  1210

                  Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin

                  1210 10 00

                  Hop cones, fresh or dried (excl. ground, powdered or in the form of pellets)

                  1210 20 10

                  Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin

                  1210 20 90

                  Hop cones, ground powdered or in the form of pellets (excl. with higher lupulin content)

            Chapter 13:   Lac; gums, resins and other vegetable saps and extracts

                  1302

                  Opium, vanilla oleoresin, other mucilages and thickeners derived from vegetable products, whether or not modified,

                  1302 19 05

                  Vanilla oleoresin

            Chapter 15:   Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

                  1502

                  Fats of bovine animals, sheep or goats, other than those of heading 15.03

                  1502 00 90

                  Fats of bovine animals, sheep or goats (excl. for industrial uses, lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified, mixed or otherwise prepared)

                  1503

                  Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

                  1503 00 19

                  Lard stearin and oleostearin (excl. for industrial uses and emulsified, mixed or otherwise prepared)

                  1503 00 90

                  Tallow oil, oleo-oil and lard oil (excl. emulsified, mixed or otherwise prepared, and tallow oil for industrial uses)

                  1504

                  Fiats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified

                  1504 10 10

                  Fish-liver oils and their fractions with vitamin a content of ≤ 2 500 international units per g, whether or not refined (excl. chemically modified)

                  1504 10 99

                  Fish fats and oils and liquid fractions, whether or not refined (excl. chemically modified and liver oils)

                  1505

                  Wool grease and fatty substances

                  1505 00 10

                  Wool grease, crude

                  1507

                  Soya-bean oil and its fractions, whether or not refined (excl. chemically modified)

                  1507 10 10

                  Crude soya-bean oil, whether or not degummed, for technical or industrial uses (excl. for production of foodstuffs)

                  1507 10 90

                  Crude soya-bean oil, whether or not degummed (excl. for technical or industrial uses)

                  1507 90 10

                  Soya-bean oil and its fractions, whether or not refined, for technical or industrial uses (excl. chemically modified, crude, and for production of foodstuffs)

                  1507 90 90

                  Soya-bean oil and its fractions, whether or not refined (excl. for technical or industrial uses, chemically modified, and crude)

                  1508

                  Groundnut oil and its fractions, whether or not refined, but not chemically modified

                  1508 10 90

                  Crude groundnut oil (excl. for technical or industrial uses)

                  1508 90 10

                  Groundnut oil and its fractions, whether or not refined, for industrial uses (excl. chemically modified, crude, and for production of foodstuffs)

                  1508 90 90

                  Groundnut oil and its fractions, whether or not refined (excl. chemically modified, crude, and for technical or industrial uses)

                  1509

                  Olive oil and its fractions, whether or not refined, but not chemically modified

                  1509 10 10

                  Virgin lampante olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil

                  1509 10 90

                  Olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated (excl. virgin lampante oil)

                  1509 90 00

                  Olive oil and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil (excl. virgin and chemically modified)

                  1510

                  Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509

                  1510 00 10

                  Crude oils

                  1510 00 90

                  Other

                  1511

                  Palm oil and its fractions, whether or not refined, but not chemically modified

                  1511 10 90

                  Crude palm oil (excl. for technical or industrial uses)

                  1511 90 11

                  Solid palm oil fractions, whether or not refined, but not chemically modified, in packings of ≤ 1 kg

                  1511 90 19

                  Solid palm oil fractions, whether or not refined, but not chemically modified, in packings of > 1 kg or put up otherwise

                  1511 90 91

                  Palm oil and its liquid fractions, whether or not refined, but not chemically modified, for industrial uses (excl. for production of foodstuffs and crude)

                  1511 90 99

                  Palm oil and its liquid fractions, whether or not refined, but not chemically modified (excl. for industrial uses and crude)

                  1512

                  Sunflower seed, safflower or cotton seed oil and fractions thereof, whether or not refined, but not chemically modified

                  1512 11 10

                  Crude sunflower-seed or safflower oil, for technical or industrial uses (excl. for manufacture of foodstuffs)

                  1512 11 91

                  Crude sunflower-seed oil (excl. for technical or industrial uses)

                  1512 11 99

                  Crude safflower oil (excl. for technical or industrial uses)

                  1512 19 10

                  Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs)

                  1512 19 90

                  Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)

                  1512 21 10

                  Crude cotton-seed oil, for technical or industrial uses (excl. for manufacture of foodstuffs)

                  1512 21 90

                  Crude cotton-seed oil (excl. for technical or industrial uses)

                  1512 29 10

                  Cotton-seed oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs)

                  1512 29 90

                  Cotton-seed oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)

                  1513

                  Coconut, palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified

                  1513 11 10

                  Crude coconut oil, for technical or industrial uses (excl. for manufacture of foodstuffs)

                  1513 11 91

                  Crude coconut oil, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses)

                  1513 11 99

                  Crude coconut oil, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses)

                  1513 19 11

                  Solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg

                  1513 19 19

                  Solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg

                  1513 19 30

                  Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs and crude)

                  1513 19 91

                  Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses and crude)

                  1513 19 99

                  Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses and crude)

                  1513 21 10

                  Crude palm kernel and babassu oil, for technical or industrial uses (excl. for manufacture of foodstuffs)

                  1513 21 30

                  Crude palm kernel and babassu oil, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses)

                  1513 21 90

                  Raw palm kernel oil and babassu oil in immediate packings of a net content of > 1 kg or put up otherwise (excl. oils for technical or industrial uses)

                  1513 29 11

                  Solid palm kernel and babassu oil fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg

                  1513 29 19

                  Solid palm kernel and babassu oil fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise

                  1513 29 30

                  Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs and crude)

                  1513 29 50

                  Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses and crude)

                  1513 29 90

                  Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses and crude)

                  1514

                  Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified

                  1514 11 10

                  Low erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of < 2 %’, crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption)

                  1514 11 90

                  Low erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of < 2 %’, crude (excl. for technical or industrial uses)

                  1514 19 10

                  Low erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of < 2 %’ and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude)

                  1514 19 90

                  Low erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of < 2 %’ and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)

                  1514 91 10

                  High erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of ≥ 2 %’, and mustard oil, crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption)

                  1514 91 90

                  High erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of ≥ 2 %’, and mustard oil, crude (excl. for technical or industrial uses)

                  1514 99 10

                  High erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of ≥ 2 %’, and mustard oil, and fractions thereof, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude)

                  1514 99 90

                  High erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of ≥ 2 %’, and mustard oil, and fractions thereof, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)

                  1515

                  Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified

                  1515 11 00

                  Crude linseed oil

                  1515 19 10

                  Linseed oil and fractions thereof, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs)

                  1515 19 90

                  Linseed oil and fractions thereof, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)

                  1515 21 10

                  Crude maize oil, for technical or industrial uses (excl. for manufacture of foodstuffs)

                  1515 21 90

                  Crude maize oil (excl. for technical or industrial uses)

                  1515 29 10

                  Maize oil and fractions thereof, whether or not refined, but not chemically modified, for industrial uses (excl. crude and for manufacture of foodstuffs)

                  1515 29 90

                  Maize oil and fractions thereof, whether or not refined, but not chemically modified (excl. for industrial uses and crude)

                  1515 30 90

                  Castor oil and fractions thereof, whether or not refined, but not chemically modified (excl. for production of aminoundecanoic acid for manufacture of synthetic textile fibres or artificial plastic materials)

                  1515 50 11

                  Crude sesame oil, for technical or industrial uses (excl. for manufacture of foodstuffs)

                  1515 50 19

                  Crude sesame oil (excl. for technical or industrial uses)

                  1515 50 91

                  Sesame oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude)

                  1515 50 99

                  Sesame oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)

                  1515 90 29

                  Crude tobacco-seed oil (excl. for technical or industrial uses)

                  1515 90 39

                  Tobacco-seed oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)

                  1515 90 40

                  Crude fixed vegetable fats and oils and their fractions, for technical or industrial uses (excl. for production of foodstuffs, soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor, tung, sesame, jojoba, oiticica, myrtle, japan wax and tobacco-seed oil)

                  1515 90 51

                  Solid crude fixed vegetable fats and oils, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses and soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor, tung, sesame, jojoba, oiticica, myrtle, japan wax and tobacco-seed oil)

                  1515 90 59

                  Crude fixed vegetable fats and oils, in immediate packings of a content of > 1 kg, or crude, liquid (excl. those for technical or industrial uses; soya-bean, peanut, olive, palm, sunflower, safflower, cotton-seed, coconut, palm kernel, babassu, rubsen, mustard seed, linseed, maize germ, castor, tung, sesame, jojoba or oiticica oil; myrtle wax, japan wax and tobacco seed oil)

                  1515 90 60

                  Vegetable fats and oils and their fractions, whether or not refined (excl. chemically modified) for technical or industrial uses (excl. for the manufacture of foodstuffs; crude fats and oils; soya-bean, peanut, olive, palm, sunflower, safflower, cotton-seed, coconut, palm kernel, babassu, rubsen, mustard seed, linseed, maize germ, castor, tung, sesame, jojoba or oiticica oil; myrtle wax, japan wax and tobacco seed oil)

                  1515 90 91

                  Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg, n.e.s. (excl. for technical or industrial uses and crude fats and oils)

                  1515 90 99

                  Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg, n.e.s. (excl. for technical or industrial uses and crude fats and oils)

                  1516

                  Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinished, whether or not refined, but not further prepared

                  1516 10 10

                  Animal fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of ≤ 1 kg

                  1516 10 90

                  Animal fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of > 1 kg or put up otherwise

                  1516 20 91

                  Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, in immediate packings of ≤ 1 kg (excl. hydrogenated castor oil ‘opal wax’ and further prepared)

                  1516 20 95

                  Rapeseed, colza, linseed, sunflower-seed, illipe, karite, makore, touloucouna or babassu oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, for technical or industrial uses, in immediate packings with a net content of > 1 kg or otherwise prepared (excl. for the manufacture of foodstuffs for human consumption)

                  1516 20 96

                  Groundnut, cotton-seed, soya-bean or sunflower-seed oil and their fractions (excl. those of subheading 1516.20.95); other oils and their fractions containing < 50 % by weight of free fatty acids, in immediate packings with a net content of > 1 kg or otherwise prepared (excl. palm kernel, illipe, coconut ‘copra’, rapeseed or copaiba oils, and oils of subheading 1516.20.95)

                  1516 20 98

                  Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, in immediate packings of > 1 kg or in another form (excl. fats and oils and their fractions, further prepared, hydrogenated castor oil and subheading 1516.20.95 and 1516.20.96)

                  1517

                  Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fraction of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516

                  1517 90 91

                  Edible fixed vegetable oils, fluid, mixed, containing ≤ 10 % milkfats (excl. oils, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils)

                  1517 90 99

                  Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing ≤ 10 % milkfats (excl. fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine)

                  1518

                  Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included

                  1518 00 31

                  Crude fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl. for production of foodstuffs)

                  1518 00 39

                  Fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl. crude oils and for production of foodstuffs)

                  1518 00 91

                  Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516

                  1518 00 95

                  Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions

                  1518 00 99

                  Other

            Chapter 16:   Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

                  1602

                  Prepared or preserved meat, offal or blood (excl. sausages and similar products, and meat extracts and juices)

                  1602 20 10

                  Goose or duck liver

                  1603

                  Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates

                  1603 00 10

                  Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of ≤ 1 kg

            Chapter 20:   Preparations of vegetables, fruit, nuts or other parts of plants

                  2003

                  Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

                  2003 20 00

                  Truffles, prepared or preserved otherwise than by vinegar or acetic acid

                  2003 90 00

                  Other mushrooms than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

                  2005

                  Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

                  2005 40 00

                  Peas (Pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than for feed purposes

                  2005 91 00

                  Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                  2008

                  Fruit, nuts or other edible parts of plants otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

                  2008 19 11

                  Coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, incl. mixtures containing guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, colanuts and macadamia nuts of ≥ 50 % by weight, prepared or preserved, in immediate packings of a net content of > 1 kg (excl. preserved with sugar)

                  2008 19 13

                  Roasted almonds and pistachios, in immediate packings of a net content > 1 kg

                  2008 19 19

                  Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of > 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted almonds and pistachios and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, colanuts and macadamia nuts and mixtures containing ≥ 50 % by weight of tropical fruits and nuts)

                  2008 19 91

                  Coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, incl. mixtures containing guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, colanuts and macadamia nuts of ≥ 50 % by weight, prepared or preserved, in immediate packings of a net content of ≤ 1 kg, n.e.s.

                  2008 19 93

                  Roasted almonds and pistachios, in immediate packings of a net content ≤ 1 kg

                  2008 19 95

                  Roasted nuts, in immediate packings of a net content ≤ 1 kg (excl. groundnuts, almonds, pistachios, coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts)

                  2008 19 99

                  Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of ≤ 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted nuts, and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, colanuts and macadamia nuts and mixtures containing ≥ 50 % by weight of tropical fruits and nuts)

                  2008 92 12

                  Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, with a sugar content of > 9 % by weight and of an actual alcoholic strength of ≤ 11,85 % mas

                  2008 92 14

                  Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, with sugar content > 9 % by weight and of an actual alcoholic strength ≤ 11,85 % mas (excl. mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts and other seeds)

                  2008 92 16

                  Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, with sugar content of > 9 % by weight and of an actual alcoholic strength of > 11,85 % mas

                  2008 92 18

                  Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, with sugar content > 9 % by weight and of an actual alcoholic strength > 11,85 % mas (excl. mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts and other seeds)

                  2008 92 32

                  Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of an actual alcoholic strength of ≤ 11,85 % mas (excl. with sugar content of > 9 % by weight)

                  2008 92 34

                  Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength ≤ 11,85 % mas (excl. with sugar content > 9 % by weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts and other seeds)

                  2008 92 36

                  Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of an actual alcoholic strength of > 11,85 % mas (excl. with sugar content of > 9 % by weight)

                  2008 92 38

                  Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength > 11,85 % mas (excl. with sugar content > 9 % by weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts and other seeds)

                  2008 92 51

                  Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg

                  2008 92 59

                  Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excl. mixtures of tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)

                  2008 92 72

                  Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in which the weight of no single fruit exceeds 50 % of the total weight, in immediate packings of a net content of ≤ 1 kg

                  2008 92 74

                  Mixtures of fruit, in which the weight of no single fruit exceeds 50 % of the total weight, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl. mixtures of nuts, tropical fruit and tropical fruit and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)

                  2008 92 76

                  Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl. mixtures, in which the weight of no single fruit exceeds 50 % of the total weight of the fruits)

                  2008 92 78

                  Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, of ≥ 50 % by weight, groundnuts and other seeds, mixtures in which the weight of no single fruit exceeds 50 % of the total weight of the fruits, and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)

                  2008 92 92

                  Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 5 kg

                  2008 92 93

                  Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 5 kg, n.e.s. (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)

                  2008 92 94

                  Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 4,5 kg but < 5 kg

                  2008 92 96

                  Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 4,5 kg but < 5 kg, n.e.s. (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)

                  2008 92 97

                  Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg

                  2008 92 98

                  Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg, n.e.s. (excl. mixtures of nuts, tropical fruit of a type specified in additional note 7 to chapter 20, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)

                  2008 99 45

                  Plums, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg

                  2008 99 67

                  Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, ginger, passion fruit, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya)

                  2008 99 72

                  Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 5 kg

                  2008 99 78

                  Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 5 kg

                  2009

                  Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

                  2009 11 91

                  Frozen orange juice, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, with > 30 % added sugar (excl. containing spirit)

                  2009 11 99

                  Frozen orange juice, unfermented, brix value ≤ 67 at 20 °c, whether or not containing added sugar or other sweetening matter (excl. containing spirit, with a value of ≤ 30 EUR per 100 kg and with > 30 % added sugar)

                  2009 19 11

                  Orange juice, unfermented, brix value > 67 at 20 °c, value of ≤ 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen)

                  2009 19 19

                  Orange juice, unfermented, brix value > 67 at 20 °c, value of > 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen)

                  2009 31 11

                  Single citrus fruit juice, unfermented, brix value ≤ 20 at 20 °c, value of > 30 EUR per 100 kg, containing added sugar (excl. containing spirit, mixtures, orange juice and grapefruit juice)

                  2009 31 51

                  Lemon juice, unfermented, brix value ≤ 20 at 20 °c, value of ≤ 30 EUR per 100 kg, containing added sugar (excl. containing spirit)

                  2009 31 91

                  Single citrus fruit juice, unfermented, brix value ≤ 20 at 20 °c, value of ≤ 30 EUR per 100 kg, containing added sugar (excl. containing spirit, mixtures, lemon, orange and grapefruit juice)

                  2009 39 91

                  Single citrus fruit juice, unfermented, brix value > 20 but ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing > 30 % added sugar (excl. or containing spirit, mixtures, lemon, orange and grapefruit juice)

                  2009 41 10

                  Pineapple juice, unfermented, brix value ≤ 20 at 20 °c, value of > 30 EUR per 100 kg, containing added sugar (excl. containing spirit)

                  2009 41 91

                  Pineapple juice, unfermented, brix value ≤ 20 at 20 °c, value of ≤ 30 EUR per 100 kg, containing added sugar (excl. containing spirit)

                  2009 41 99

                  Pineapple juice, unfermented, brix value ≤ 20 at 20 °c (excl. containing added sugar or containing spirit)

                  2009 80 11

                  Pear juice, unfermented, brix value > 67 at 20 °c, value of ≤ 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

                  2009 80 19

                  Pear juice, unfermented, brix value > 67 at 20 °c, value of > 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

                  2009 80 34

                  Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20 °c, value of ≤ 30 EUR per 100 kg (excl. mixtures)

                  2009 80 35

                  Juice of fruit or vegetables, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20 °c, value of ≤ 30 EUR per 100 kg (excl. mixtures and juice of citrus fruit, passion fruit, mangoes, mangosteens, papaws ‘papayas’, jackfruit, guavas, tamarinds, cashew apples, lychees, sapodillo plums, carambola or pitahaya, pineapples, tomatoes, grapes, apples and pears)

                  2009 80 36

                  Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20 °c, value of > 30 EUR per 100 kg (excl. containing spirit and mixtures)

                  2009 80 38

                  Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20 °c, value of > 30 EUR per 100 kg (excl. containing spirit, mixtures and juice of citrus fruits, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear juice)

                  2009 80 50

                  Pear juice, unfermented, brix value ≤ 67 at 20 °c, value of > 18 EUR per 100 kg, containing added sugar (excl. containing spirit)

                  2009 80 61

                  Pear juice, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 18 EUR per 100 kg, containing > 30 % added sugar (excl. containing spirit)

                  2009 80 63

                  Pear juice, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 18 EUR per 100 kg, containing ≤ 30 % added sugar (excl. containing spirit)

                  2009 80 69

                  Pear juice, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or containing spirit)

                  2009 80 71

                  Cherry juice, unfermented, brix value ≤ 67 at 20 °c, value of > 30 EUR per 100 kg net weight, containing added sugar (excl. containing spirit)

                  2009 80 73

                  Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67 at 20 °c, value of > 30 EUR per 100 kg net weight, containing added sugar (excl. mixtures or containing spirit)

                  2009 80 79

                  Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °c, value of > 30 EUR per 100 kg, containing added sugar (excl. mixtures or containing spirit and juice of citrus fruits, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice, pear juice and cherry juice)

                  2009 80 85

                  Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing > 30 % added sugar (excl. mixtures or containing spirit)

                  2009 80 86

                  Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing > 30 % added sugar (excl. mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear juice)

                  2009 80 88

                  Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing ≤ 30 % added sugar (excl. mixtures or containing spirit)

                  2009 80 89

                  Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing ≤ 30 % added sugar (excl. mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear juice)

                  2009 80 95

                  Juice of fruit of the species vaccinium macrocarpum, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or spirit)

                  2009 80 96

                  Cherry juice, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or containing spirit)

                  2009 80 97

                  Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or containing spirit)

                  2009 80 99

                  Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or containing spirit, mixtures, and juice of citrus fruit, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes, incl. grape must, apples, pears, cherries and of the fruit of the species vaccinium macrocarpon)

      ANNEX V

         Tariff quotas on imports into the European Union of products originating in Norway

                  CN Codes

                  Description of product

                  Consolidated TRQs
                  (annual quantity in tons)

                  Of which additional quantities

                  Duty within the quota
                  (EUR/kg)

                  0406

                  Cheese and curd

                  7 200 (12)

                  3 200

                  0

                  0810 20 10

                  Fresh raspberries

                  400

                  400

                  0

                  2005 20 20

                  Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption

                  200

                  200

                  0

                  0809 20 05
                  0809 20 95

                  Cherries, fresh (13)

                  900

                  0

                  0

                  2309 10 13
                  2309 10 15
                  2309 10 19
                  2309 10 33
                  2309 10 39
                  2309 10 51
                  2309 10 53
                  2309 10 59
                  2309 10 70
                  2309 10 90

                  Dog or cat food put up for retail sale

                  13 000

                  13 000

                  0

   Sir,
   I have the honour to acknowledge receipt of your letter of today’s date which reads as follows:
   ‘I have the honour to refer to the negotiations between the European Union and the Kingdom of Norway on bilateral trade in agriculture, concluded on 28 January 2010.
   A new round of agricultural trade negotiations between the European Commission and Norway were undertaken on the basis of Article 19 of the Agreement on the European Economic Area (the EEA Agreement), with a view to furthering progressive liberalisation of agricultural trade among the European Union and Norway (the Parties), on a preferential, reciprocal and mutually beneficial basis. The negotiations were carried out on an orderly basis, with due consideration for the evolution of the Parties’ respective agricultural policies and circumstances, including the evolution of bilateral trade, as well as trade conditions with other trading partners worldwide.
   I hereby confirm that the results of the negotiations were as follows:

               1.

               Norway undertakes to grant duty free access to the products listed in Annex I originating in the European Union.

               2.

               Norway undertakes to establish tariff quotas for the products listed in Annex II originating in the European Union.

               3.

               Norway undertakes to reduce import duties on the products listed in Annex III originating in the European Union.

               4.

               The European Union undertakes to grant duty free access to the products listed in Annex IV originating in Norway.

               5.

               The European Union undertakes to establish tariff quotas for the products listed in Annex V originating in Norway.

               6.

               The tariff codes set out in Annexes I to V refer to those applicable to the Parties on 1 January 2009.

               7.

               Whenever a future WTO agreement on agriculture is implemented with commitments for new most favoured nations tariff quotas, the bilateral tariff quotas into Norway on swine meat of 600 tons, poultry meat of 800 tons and beef meat of 900 tons, as provided in Annex II, will be phased out in accordance with the same steps as the phasing in of the WTO quotas covering the same products.

               8.

               The Parties agree to consolidate, as soon as possible, all bilateral concessions (those already existing and those foreseen in this Exchange of letters) in a new Exchange of Letters, which should replace existing bilateral agricultural agreements.

               9.

               The rules of origin for the purpose of implementing the concessions referred to in Annexes I to V are set out in Annex IV to the Exchange of Letters of 2 May 1992. However, Annex II to Protocol 4 to the EEA Agreement shall be applied instead of the Appendix to Annex IV to the Exchange of Letters of 2 May 1992.

               10.

               The Parties will take steps to ensure that the benefits which they grant each other will not be jeopardised by other restrictive import measures.

               11.

               The Parties agree to take the necessary steps in order to ensure that tariff quotas will be managed in such a way that imports may take place regularly and that the quantities agreed for import can effectively be imported.

               12.

               The Parties agree to strive to promote trade in products with a geographical indication. The Parties agree to engage into further bilateral discussions with a view to better understanding their respective legislation and registration procedures, in order to identify ways to enhance the protection of respective geographical indications in their territories and will look into the possibility of reaching a bilateral agreement to that end.

               13.

               The Parties agree to exchange at regular intervals information on traded products, tariff quota management, price quotations and any useful information concerning their respective domestic markets and the implementation of the results of these negotiations.

               14.

               Consultations will be held at the request of either party on any question relating to the implementation of the results of these negotiations. In case of difficulty in the implementation of such results, consultations will be held as promptly as possible, with a view to the adoption of appropriate corrective measures.

               15.

               The Parties note that the Norwegian customs authorities intend to review the structure of Chapter 6 in the Norwegian customs tariff. Consultations will be held with the European Commission if bilateral preferences will be influenced by this review. The Parties agree that this will be a technical exercise.

               16.

               The Parties reaffirm their commitment in accordance with Article 19 of the EEA Agreement, to continue their efforts with a view to achieving progressive liberalisation of agricultural trade. To this end, the Parties agree to carry out in 2 years’ time a new review of the conditions of trade in agricultural products with a view to exploring possible concessions.

               17.

               As regards the current tariff quota of 4 500 tons of cheese on imports into Norway, the Parties agree that the current administration of this tariff quota based on historical rights and the newcomers principle should be replaced from 2014 by a management system other than auctioning, such as licensing or a “first come first served” system. The modalities for such a system should be established by the Norwegian authorities after consultation with the European Commission with a view to reaching a mutual understanding in order to ensure that the tariff quotas be managed in such a way that imports may take place regularly, and that the quantities agreed for import can effectively be imported. The current administration on the basis of a cheese list, as referred to in the Exchange of Letters of 11 April 1983, shall be abolished.
               The Parties agree that the management of the new tariff quota of 2 700 tons of cheese on imports into Norway will fall under an auctioning system. The administration by auctioning will be reviewed as set out in the preceding paragraphs. In particular, quota fill and auction fees will be assessed.
               The tariff quotas of 7 200 tons of cheese on imports into the European Union and Norway shall apply to all types of cheese.

               18.

               In case of further enlargement of the EU, the Parties will assess the impact on bilateral trade, with a view to adapting bilateral preferences in a way that pre-existing preferential trade flows between Norway and acceding countries can continue.

         This Agreement in the form of an Exchange of Letters shall enter into force on the first day of the second month following the date of deposit of the last instrument of approval.’.
   I have the honour to confirm that the Government of Norway agrees with the content of your letter.
   Please accept, Sir, the assurance of my highest consideration.
   Utferdiget i Brussel, den
   Съставено в Брюксел на
   Hecho en Bruselas, el
   V Bruselu dne
   Udfærdiget i Bruxelles, den
   Geschehen zu Brüssel am
   Brüssel,
   Έγινε στις Βρυξέλλες, στις
   Done at Brussels,
   Fait à Bruxelles, le
   Fatto a Bruxelles, addì
   Briselē,
   Priimta Briuselyje,
   Kelt Brüsszelben,
   Magħmul fi Brussell,
   Gedaan te Brussel,
   Sporządzono w Brukseli, dnia
   Feito em Bruxelas,
   Întocmit la Bruxelles,
   V Bruseli
   V Bruslju,
   Tehty Brysselissä
   Utfärdat i Bryssel den

      For Kongeriket Norge
      За Кралство Норвегия
      Por el Reino de Noruega
      Za Norské království
      For Kongeriget Norge
      Für das Königreich Norwegen
      Norra Kuningriigi nimel
      Гια τо Βασίλειо της Νορβηγίας
      For the Kingdom of Norway
      Pour le Royaume de Norvège
      Per il Regno di Norvegia
      Norvēģijas Karalistes vārdā
      Norvegijos Karalystės vardu
      A Norvég Királyság részéről
      Ghar- Renju tan-Norveġja
      Voor het Koninkrijk Noorwegen
      W imieniu Królestwa Norwegii
      Pelo Reino da Noruega
      Pentru Regatul Norvegiei
      Za Nórske kráľovstvo
      Za Kraljevino Norveško
      Norjan kuningaskunnan puolesta
      För Konungariket Norge

      (1)  These products are imported duty free. Nevertheless, Norway reserves its right to introduce a duty if the products are imported for feed purposes.

      (2)  Whenever a future WTO agreement on agriculture is implemented with commitments for new most favoured nations tariff quotas, the bilateral tariff quotas into Norway will be phased out in accordance with the same steps as the phasing in of the WTO quota covering the same products.

      (3)  The quota increase corresponds to tariff code 02.10.1100 at the time of the original concession in 2003.

      (4)  There will be no more restrictions as to the types of cheeses that can be imported into Norway.

      (5)  Norway reserves the right to use end user criteria: processing industry.

      (6)  Norway reserves the right to use end user criteria: fruit and vegetable preserving industry.

      (7)  Merging of existing quotas.

      (8)  End user criteria: production of pasta.

      (9)  Norway reserves the right to use end user criteria: for sowing.

      (10)  Norway reserves the right to use end user criteria: lawn purpose only.

      (11)  Entry price system maintained.

      (12)  The tariff quota of 7 200 tons of cheese on imports into the European Union shall apply to all types of cheese.

      (13)  The quota period is extended from 16 July – 31 August to 16 July – 15 September.