title: 2009/49/EC: Council Decision of 28 November 2008 on the conclusion of the Agreement between the European Community and Australia on trade in wine

text:
               30.1.2009

               EN

               Official Journal of the European Union

               L 28/1

         COUNCIL DECISION
   of 28 November 2008
   on the conclusion of the Agreement between the European Community and Australia on trade in wine
   (2009/49/EC)
   THE COUNCIL OF THE EUROPEAN UNION,
   Having regard to the Treaty establishing the European Community, and in particular Article 133, in conjunction with the first sentence of the first subparagraph of Article 300(2) and Article 300(4) thereof,
   Having regard to the proposal from the Commission,
   Whereas:

               (1)

               The Agreement between the European Community and Australia on trade in wine (1), approved by Council Decision 94/184/EC (2), provides that further negotiations are required regarding the transitional periods for the names referred to in Articles 8 and 11 of that Agreement.

               (2)

               On 23 October 2000, the Council authorised the Commission to negotiate a new Agreement on trade in wine between the Community and Australia.

               (3)

               Those negotiations have been concluded and the new Agreement between the European Community and Australia on trade in wine (hereinafter referred to as the Agreement) was initialled by both Parties on 5 June 2007.

               (4)

               The Agreement should therefore be approved.

               (5)

               In order to facilitate the implementation and possible amendment of the Annexes to the Agreement, the Commission should be authorised to adopt the necessary measures in accordance with the procedure referred to in Council Regulation (EC) No 479/2008 of 29 April 2008 on the common organisation of the market in wine (3).

               (6)

               As from the date of entry into force of the Agreement, the previous Agreement between the European Community and Australia on trade in wine, its Protocol and the related Exchange of Letters, signed at Brussels and Canberra on 26 January 1994 and 31 January 1994, shall be terminated,

         HAS DECIDED AS FOLLOWS:
   Article 1
   The Agreement between the European Community and Australia on trade in wine including its Annexes, Protocol, Declarations and Consolidated Exchange of Letters (hereinafter referred to as the Agreement) is hereby approved on behalf of the Community.
   The text of the Agreement is attached to this Decision.
   Article 2
   The President of the Council is hereby authorised to designate the person(s) empowered to sign the Agreement in order to bind the Community.
   Article 3
   For the purpose of applying Article 29(3) of the Agreement, the Commission is hereby authorised to adopt, in accordance with the procedure referred to, as appropriate, in Article 113(1) or Article 113(2) of Regulation (EC) No 479/2008, the measures necessary to implement the Agreement and to amend its Annexes and the Protocol, in accordance with Articles 29 and 30 of the Agreement.
   Article 4
   This Decision shall be published in the Official Journal of the European Union.

      Done at Brussels, 28 November 2008.

            For the Council

            The President

         M. BARNIER

      (1)  OJ L 86, 31.3.1994, p. 3.

      (2)  OJ L 86, 31.3.1994, p. 1.

      (3)  OJ L 148, 6.6.2008, p. 1.
    ---documentbreak---

               30.1.2009

               EN

               Official Journal of the European Union

               L 28/3

         AGREEMENT
   between the European Community and Australia on trade in wine
   THE EUROPEAN COMMUNITY,
   hereinafter called ‘the Community’,
   of the one part, and
   AUSTRALIA,
   of the other part,
   hereinafter called ‘the Contracting Parties’,
   DESIROUS of improving conditions for the favourable and harmonious development of trade and the promotion of commercial cooperation in the wine sector on the basis of equality, mutual benefit and reciprocity,
   RECOGNISING that the Contracting Parties desire to establish closer links in the wine sector to help facilitate trade between the Contracting Parties,
   HAVE AGREED AS FOLLOWS:
   Article 1
   Objectives
   The Contracting Parties agree, on the basis of non-discrimination and reciprocity, to facilitate and promote trade in wine originating in the Community and in Australia on the conditions provided for in this Agreement.
   Article 2
   Scope and coverage
   This Agreement applies to wines falling under heading 22.04 of the Harmonized System of the International Convention on the Harmonized Commodity, Description and Coding System, done at Brussels on 14 June 1983 (1).
   Article 3
   Definitions
   For the purposes of this Agreement, unless the contrary intention appears:

               (a)

               ‘wine originating in’ shall mean, when used in relation to the name of a Contracting Party, a wine that is produced within the territory of the Contracting Party solely from grapes which have been wholly harvested in the territory of that Contracting Party;

               (b)

               ‘geographical indication’ shall mean an indication as defined in Article 22(1) of the TRIPs Agreement;

               (c)

               ‘traditional expression’ shall mean a traditionally used name referring in particular to the method of production or to the quality, colour or type of a wine, which is recognised in the laws and regulations of the Community for the purpose of the description and presentation of a wine originating in the territory of the Community;

               (d)

               ‘description’ shall mean the words used on the labelling, on the documents accompanying the transport of the wine, on the commercial documents particularly the invoices and delivery notes, and in advertising;

               (e)

               ‘labelling’ shall mean all descriptions and other references, signs, designs, geographical indications or trade marks which distinguish the wine and which appear on the same container, including its sealing device or the tag attached to the container and the sheathing covering the neck of bottles;

               (f)

               ‘presentation’ shall mean the words used on the containers, including the closure, on the labelling and on the packaging;

               (g)

               ‘packaging’ shall mean the protective wrappings, such as papers, straw envelopes of all kinds, cartons and cases, used in the transport of one or more containers or for sale to the ultimate consumer;

               (h)

               ‘TRIPs Agreement’ means the Agreement on Trade-Related Aspects of Intellectual Property Rights, attached as Annex 1C to the WTO Agreement;

               (i)

               ‘WTO Agreement’ means the Marrakesh Agreement establishing the World Trade Organization done on 15 April 1994;

               (j)

               subject to Articles 29(3)(e) and 30(3)(c), a reference to a law, legislation or regulation is a reference to that law, legislation or regulation as amended at the date of signature of the Agreement. If, at the time of signature, one Contracting Party notifies the other Contracting Party that it needs to adopt laws, legislation or regulations to implement its obligations under this Agreement, then a reference to such laws, legislation or regulations shall be a reference to those laws, legislation or regulations as in force on the date such Contracting Party notifies the other Contracting Party that its requirements for the entry into force of this Agreement have been complied with.

         Article 4
   General rules
   1.   Unless otherwise specified in this Agreement, importation and marketing of wine shall be conducted in compliance with the laws and regulations applying in the territory of the importing Contracting Party.
   2.   The Contracting Parties shall take the measures necessary to ensure that the obligations laid down by this Agreement are fulfilled. They shall ensure that the objectives set out in this Agreement are attained.
   TITLE I
   OENOLOGICAL PRACTICES AND PROCESSES AND COMPOSITIONAL REQUIREMENTS FOR WINE
   Article 5
   Existing oenological practices and processes and compositional requirements for wine
   1.   The Community shall authorise the importation into and marketing in its territory for direct human consumption of all wines originating in Australia and produced in accordance with:

               (a)

               one or more of the oenological practices or processes listed in paragraph 1 of Annex I, Part A;
               and

               (b)

               the compositional requirements as provided for in point I.1 of the Protocol to the Agreement.

         2.   Australia shall authorise the importation into and marketing in its territory for direct human consumption of all wines originating in the Community and produced in accordance with one or more of the oenological practices or processes listed in paragraph 1 of Annex I, Part B.
   3.   The Contracting Parties recognise that the oenological practices and processes listed in Annex I and compositional requirements provided for in the Protocol meet the objectives and requirements set out in Article 7.
   Article 6
   New oenological practices, processes, compositional requirements or modifications
   1.   If one Contracting Party proposes to authorise a new, or modify an existing, oenological practice, process or a compositional requirement for commercial use in its territory which is not authorised by the other Contracting Party by virtue of Article 5 and which requires modifications of Annex I pursuant to Article 11, it shall notify the other Contracting Party in writing as soon as possible and provide a reasonable opportunity for comment prior to the final authorisation of that new or modified oenological practice, process or compositional requirement.
   2.   The Contracting Party shall also provide upon request a technical dossier supporting the proposed authorisation of the new or modified oenological practice, process or compositional requirement, with regard to the objectives and requirements set out in Article 7, to facilitate the consideration by the other Contracting Party.
   3.   The consideration of a proposed new or modified oenological practice or process or compositional requirement as referred to in paragraph 1 shall be undertaken by the other Contracting Party taking account of the objectives and requirements set out in Article 7.
   4.   A Contracting Party shall notify the other Contracting Party within 30 days after the entry into force of the authorisation of a proposed new or modified oenological practice, process or compositional requirement.
   5.   The notification referred to in paragraph 4 shall comprise a description of the new or modified oenological practice, process or compositional requirement.
   6.   If a technical dossier has not been provided under paragraph 2, the notifying Contracting Party shall, if requested by the other Contracting Party, provide the technical dossier as specified under that paragraph.
   7.   This Article does not apply if a Contracting Party adapts an oenological practice or process referred to in Annex I, Part C solely in order to take into account particular climate conditions of a marketing year, provided that the adaptation is minor and does not substantially change the oenological practice or process or compositional requirement concerned (technical adaptation). The Contracting Party proposing to make the technical adaptation shall notify the other Contracting Party as soon as practicable, but at least prior to the marketing in the territory of the other Contracting Party.
   Article 7
   Objectives and requirements
   1.   New or modified oenological practices, processes or compositional requirements used for the production of wine shall meet the following objectives:

               (a)

               the protection of human health;

               (b)

               the protection of the consumer against deceptive practices;

               (c)

               meeting the standards of good oenological practice as outlined in paragraph 2.

         2.   A good oenological practice is one that meets the following requirements:

               I.

               is not prohibited in the laws and regulations of the originating country;

               II.

               protects the authenticity of the product by safeguarding the concept that the typical features of the wine arise in the grapes harvested;

               III.

               takes into account the region of cultivation, and in particular, climatic, geological and other production conditions;

               IV.

               is based on a reasonable technological or practical need to, among other things, enhance the keeping qualities, stability or consumer acceptance of the wine;

               V.

               ensures that the processes or additions are limited to the minimum necessary to achieve the desired effect.

         Article 8
   Provisional authorisation
   Without prejudice to measures foreseen in Article 35, wines produced with the new or modified oenological practice, process or compositional requirement notified by a Contracting Party under Article 6(4) shall be provisionally authorised for import and marketing in the territory of the other Contracting Party.
   Article 9
   Objection procedure
   1.   Within 6 months after a Contracting Party receives notification from the other Contracting Party under Article 6(4), the first Contracting Party may object in writing to the notified new or modified oenological practice, process or compositional requirement on the ground that it does not meet the objective set out in Article 7(1)(b) and/or (c). If an objection is made by a Contracting Party, either Contracting Party may seek consultations provided for in Article 37. Should the matter not be resolved within 12 months after the Contracting Party receives notification under Article 6(4), either Contracting Party may invoke arbitration under Article 10.
   2.   Within two months after receiving the notification referred to in paragraph 1, the Contracting Party may seek information or an opinion from the Organisation Internationale de la Vigne et du Vin (OIV) or another relevant international body. If such information or opinion is sought, and without prejudice to the other time limits provided for in paragraph 1, the Contracting Parties may mutually agree to extend the 6 month period for an objection to be made by the Contracting Party.
   3.   The arbitrators referred to in Article 10 shall make the determination as to whether the notified new or modified oenological practice or process or compositional requirement fulfils the objective set out in Article 7(1)(b) and/or(c).
   4.   In relation to a request by a Contracting Party for authorisation of an oenological practice, process or compositional requirement that has been authorised by the other Contracting Party for commercial use by a third country, the time limits provided for in paragraph 1 shall be reduced by half.
   Article 10
   Oenological practices arbitration
   1.   A Contracting Party may invoke arbitration pursuant to Article 9 by notifying the other Contracting Party in writing of the submission of the issue to arbitration.
   2.   Within 30 days after the receipt of the notification referred to in paragraph 1, each of the Contracting Parties shall appoint an arbitrator applying the criteria of paragraph 6 and notify the other Contracting Party of the selection.
   3.   Within 30 days of the date of the appointment of the second arbitrator, the two arbitrators appointed in accordance with paragraph 2 shall by mutual agreement appoint a third arbitrator. If the first two arbitrators are unable to agree on a third arbitrator, the Contracting Parties shall jointly agree on the appointment of the third arbitrator within 30 days.
   4.   If the Contracting Parties are unable to select jointly a third arbitrator within the 30-day period referred to in paragraph 3, the necessary appointment shall be made within a further 60 days, at the request of either Contracting Party, by the President or a Member of the International Court of Justice (considered in the order of seniority), applying the criteria of paragraph 5, in accordance with the practice of the Court.
   5.   The third arbitrator appointed shall preside over the arbitration and shall have legal qualifications.
   6.   The arbitrators (other than the presiding member) shall be experts of international standing in the field of oenology whose impartiality is beyond doubt.
   7.   Within 30 days of the selection of the third arbitrator, the three arbitrators shall jointly determine the rules of working procedure that shall apply to the arbitration, taking into account the Permanent Court of Arbitration Optional Rules for Arbitrating Disputes Between Two States, except that the rules of working procedure may be waived or modified by mutual agreement of the Contracting Parties at any time.
   8.   The three arbitrators shall arrive at conclusions in relation to the issue in question within a maximum of 90 days of the appointment of the third arbitrator. Such conclusions shall be arrived at by majority decision. Specifically, the arbitrators, in their conclusions, shall set out their determination as provided for by Article 9(3).
   9.   The costs of the arbitration, including the costs of remuneration of the arbitrators, will be borne equally by the Contracting Parties. The fees and expenses payable to the arbitrators shall be subject to the schedule established by the Joint Committee.
   10.   The arbitrators shall make a determination which shall be final and binding.
   Article 11
   Modification of Annex I
   1.   The Contracting Parties shall modify Annex I or the Protocol in accordance with Article 29(3)(a) or 30(3)(a) to take account of the new or modified oenological practice, process or compositional requirement notified pursuant to Article 6(4) as soon as practicable, but no later than 15 months after the date of such notification.
   2.   By way of derogation from paragraph 1, where a Contracting Party has invoked the objection procedure provided for in Article 9, the Contracting Parties shall act in accordance with the outcome of the consultations, unless the matter is referred to arbitration, in which case:

               (a)

               if the arbitrators determine that the notified new or modified oenological practice, process or compositional requirement fulfils the objectives set out in Article 7(1)(b) and/or (c), the Contracting Parties shall modify Annex I or the Protocol in accordance with Article 29(3)(a) or 30(3)(a) to add the new or modified oenological practice, process or compositional requirement, within 90 days of the date of such determination;

               (b)

               if however, the arbitrators determine that the notified new or modified oenological practice, process or compositional requirement does not fulfil the objectives set out in Article 7(1)(b) and/or (c) the provisional authorisation for the import and marketing of wines originating in the territory of the notifying Contracting Party produced in accordance with the oenological practice, process or compositional requirement in question, as referred to in Article 8, shall cease 90 days after the date of such determination.

         TITLE II
   PROTECTION OF WINE NAMES AND RELATED PROVISIONS ON DESCRIPTION AND PRESENTATION
   Article 12
   Protected names
   1.   Without prejudice to Articles 15, 17 and 22, and the Protocol, the following names are protected:

               (a)

               as regards wines originating in the Community:

                           I.

                           the geographical indications listed in Annex II, Part A;

                           II.

                           references to the Member State in which the wine originates or other names used to indicate the Member State;

                           III.

                           the traditional expressions listed in Annex III;

                           IV.

                           the categories of wine referred to in Article 54 of Council Regulation (EC) No 1493/1999 on the common organisation of the market in wine relating to quality wines produced in specified regions, and referred to in Annex IV, Part A; and

                           V.

                           the sales descriptions referred to in Annex VIII, Part D, point 2(c) first indent of Council Regulation (EC) No 1493/1999 on the common organisation of the market in wine relating to quality wines produced in specified regions, and referred to in Annex IV, Part B;

               (b)

               as regards wines originating in Australia:

                           I.

                           the geographical indications listed in Annex II, Part B; and

                           II.

                           references to ‘Australia’ or other names used to indicate this country.

         2.   The Contracting Parties shall take all necessary measures to prevent, in cases where wines originating in the Contracting Parties are exported and marketed outside of their territories, the use of protected names of one Contracting Party referred to in this Article to describe and present a wine originating in the other Contracting Party, except as provided for in this Agreement.
   Article 13
   Geographical indications
   1.   Unless as otherwise provided for in this Agreement:

               (a)

               in Australia, the geographical indications for the Community which are listed in Annex II, Part A:

                           I.

                           are protected for wines originating in the Community; and

                           II.

                           may not be used by the Community otherwise than under the conditions provided for by the laws and regulations of the Community; and

               (b)

               in the Community, the geographical indications for Australia which are listed in Annex II, Part B:

                           I.

                           are protected for wines originating in Australia; and

                           II.

                           may not be used by Australia otherwise than under the conditions provided for by the laws and regulations of Australia.

         2.   The Contracting Parties shall take the measures necessary, in accordance with this Agreement, for the reciprocal protection of the geographical indications listed in Annex II, which are used for the description and presentation of wines originating in the territory of the Contracting Parties. Each Contracting Party shall provide the legal means for interested parties to prevent the use of a geographical indication listed in Annex II to identify wines not originating in the place indicated by the geographical indication in question.
   3.   The protection provided for in paragraph 2 applies, even when:

               (a)

               the true origin of the wine is indicated;

               (b)

               the geographical indication is used in translation; or

               (c)

               the indications used are accompanied by expressions such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or the like.

         4.   The protection provided for in paragraphs 2 and 3 is without prejudice to Articles 15 and 22.
   5.   The registration of a trade mark for wines which contains or consists of a geographical indication identifying a wine as listed in Annex II shall be refused, or if domestic legislation so permits and at the request of an interested party shall be invalidated, with respect to such wines not originating in the place indicated by the geographical indication.
   6.   If geographical indications listed in Annex II are homonymous, protection shall be granted to each indication provided that it has been used in good faith. The Contracting Parties shall mutually decide the practical conditions of use under which the homonymous geographical indications will be differentiated from each other, taking into account the need to ensure equitable treatment of the producers concerned and that consumers are not misled.
   7.   If a geographical indication listed in Annex II is homonymous with a geographical indication for a third country, Article 23(3) of the TRIPs Agreement applies.
   8.   The provisions of this Agreement shall in no way prejudice the right of any person to use, in the course of trade, that person's name or the name of that person's predecessor in business, except where such name is used in such a manner as to mislead consumers.
   9.   Nothing in this Agreement shall oblige a Contracting Party to protect a geographical indication of the other Contracting Party listed in Annex II which is not or ceases to be protected in its country of origin or which has fallen into disuse in that country.
   10.   The Contracting Parties affirm that rights and obligations under this Agreement do not arise for any geographical indications other than those listed in Annex II. Without prejudice to the Agreement's provisions on the protection of geographical indications, the TRIPs Agreement applies to the protection of geographical indications in each of the Contracting Parties.
   Article 14
   Names or reference to Member States and Australia
   1.   In Australia, references to the Member States of the Community, and other names used to indicate a Member State, for the purpose of identifying the origin of the wine:

               (a)

               are reserved for wines originating in the Member State concerned; and

               (b)

               may not be used by the Community otherwise than under the conditions provided for by the laws and regulations of the Community.

         2.   In the Community, references to Australia, and other names used to indicate Australia, for the purpose of identifying the origin of the wine:

               (a)

               are reserved for wines originating in Australia; and

               (b)

               may not be used by Australia otherwise than under the conditions provided for by the laws and regulations of Australia.

         Article 15
   Transitional arrangements
   The protection of the names referred to in Article 12(1)(a)(I) and Article 13 shall not prevent the use by Australia of the following names to describe and present a wine in Australia, and in third countries where the laws and regulations so permit, during the following transitional periods:

               (a)

               12 months after entry into force of this Agreement, for the following names: Burgundy, Chablis, Champagne, Graves, Manzanilla, Marsala, Moselle, Port, Sauterne, Sherry and White Burgundy;

               (b)

               10 years after entry into force of this Agreement, for the name Tokay.

         Article 16
   Traditional expressions
   1.   Unless as otherwise provided for in this Agreement, in Australia, the traditional expressions for the Community listed in Annex III:

               (a)

               shall not be used for the description or presentation of wine originating in Australia; and

               (b)

               may not be used for the description or presentation of wine originating in the Community otherwise than in relation to the wines of the origin and the category and in the language as listed in Annex III and under the conditions provided for by the laws and regulations of the Community.

         2.   Australia shall take the measures necessary, in accordance with this Agreement, for the protection in accordance with this Article of the traditional expressions listed in Annex III which are used for the description and presentation of wines originating in the territory of the Community. To that end, Australia shall provide appropriate legal means to ensure effective protection and prevent the traditional expressions from being used to describe wine not entitled to those traditional expressions, even where the traditional expressions used are accompanied by expressions such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or the like.
   3.   The protection provided for in paragraph 2 is without prejudice to Articles 17 and 23.
   4.   The protection of a traditional expression shall apply only:

               (a)

               to the language or languages in which it appears in Annex III; and

               (b)

               for a category of wine in relation to which it is protected for the Community as set out in Annex III.

         5.   Australia may allow the use in its territory of terms identical with or similar to the traditional expressions listed in Annex III for wine not originating in the territory of the Contracting Parties provided that consumers are not misled, the origin of the product is stated and the use does not constitute unfair competition as that term is understood in Article 10bis of the Paris Convention for the Protection of Industrial Property of 20 March 1883 as amended.
   6.   This Agreement shall in no way prejudice the right of any person to use, in the course of trade, that person's name or the name of that person's predecessor in business, except where such name is used in such a manner as to mislead the consumer.
   7.   Without limiting paragraph 5, Australia shall not permit within its territory the registration or use of a trade mark which contains or consists of a traditional expression listed in Annex III to describe and present a wine, unless this Agreement permits the use of the traditional expression in relation to the wine concerned. However, this requirement:

               (a)

               does not apply in relation to trade marks legally registered in good faith in Australia, or that have legitimately acquired rights in Australia by being used in good faith, before the date of signature of this Agreement;

               (b)

               in the case of traditional expressions included in Annex III after the date of signature of this Agreement, does not apply in relation to trademarks registered in good faith in Australia, or that have legitimately acquired rights in Australia by being used in good faith, before the relevant traditional expression is protected under this Agreement; and

               (c)

               does not prevent the use of trademarks referred to in paragraphs (a) and (b) in third countries where the laws and regulations of the third country so permit.

         This provision does not prejudice the right of the Community to use the relevant traditional expression in conformity with paragraph (1)(b).
   8.   Without limiting paragraphs 5, 6 and 7 and Article 23, Australia shall not permit within its territory the use of a business name which contains or consists of a traditional expression listed in Annex III of this Agreement to describe and present a wine. However, this requirement:

               (a)

               does not apply in relation to business names legally registered in good faith in Australia before the date of signature of this Agreement;

               (b)

               in the case of traditional expressions included in Annex III after the date of signature, does not apply in relation to business names legally registered in good faith in Australia before the relevant traditional expression is protected under this Agreement; and

               (c)

               does not prevent the use of such business names in third countries where the laws and regulations of the third country so permit.

         Paragraphs (a), (b) and (c) do not permit the business name to be used in a manner so as to mislead the consumer.
   9.   Nothing in this Agreement shall oblige Australia to protect a traditional expression listed in Annex III which is not or ceases to be protected in its country of origin or which has fallen into disuse in the Community.
   Article 17
   Transitional arrangements
   The protection of the names referred to in Article 12(1)(a)(III) and Article 16 shall not prevent the use by Australia of the following names to describe and present a wine in Australia, and in third countries where the laws and regulations so permit, during the transitional period of 12 months after entry into force of this Agreement: Amontillado, Auslese, Claret, Fino, Oloroso, Spatlese.
   Article 18
   Wine Categories and sales descriptions
   1.   Unless as otherwise provided for in this Agreement, in Australia the wine categories listed in Annex IV, Part A and sales descriptions listed in Annex IV, Part B:

               (a)

               are reserved to the wines originating in the Community; and

               (b)

               may not be used by the Community otherwise than under the conditions provided for by the laws and regulations of the Community.

         2.   Nothing in this Agreement shall oblige Australia to reserve a wine category or sales description listed in Annex IV which is not or ceases to be reserved in its country of origin or which has fallen into disuse in the Community.
   TITLE III
   SPECIFIC PROVISIONS ON PRESENTATION AND DESCRIPTION
   Article 19
   General principle
   Wines may not be labelled with a term which is false or misleading about the character, composition, quality or origin of a wine.
   Article 20
   Optional particulars
   1.   For trade in wine between the Contracting Parties, a wine originating in Australia:

               (a)

               that bears a geographical indication listed in Annex II, Part B, may be described or presented in the Community with the optional particulars set out in paragraph 3, provided that use of the particulars conforms to the rules applicable to wine producers in Australia, and in particular the Australian Wine and Brandy Corporation Act 1980, Trade Practices Act 1974, and the Australia New Zealand Food Standards Code; and

               (b)

               that does not bear a geographical indication listed in Annex II, Part B, may be described or presented in the Community with the optional particulars set out in paragraphs 3(d), (g), and (l), provided that use of the particulars conforms to the rules applicable to wine producers in Australia, and in particular the Australian Wine and Brandy Corporation Act 1980, Trade Practices Act 1974, and the Australia New Zealand Food Standards Code.

         2.   For trade in wine between the Contracting Parties, a wine originating in the Community:

               (a)

               that bears a geographical indication listed in Annex II, Part A may be described or presented in Australia with the optional particulars set out in paragraph 3, provided that the wine is labelled in conformity with Chapter II of Title V and Annexes VII and VIII of Council Regulation (EC) No 1493/1999, and Commission Regulation (EC) No 753/2002, and use of the particulars is not false or misleading to consumers within the meaning of the Australian Wine and Brandy Corporation Act 1980 and Trade Practices Act 1974; and

               (b)

               that does not bear a geographical indication listed in Annex II, Part A, may be described or presented in Australia with the optional particulars set out in paragraphs 3(d), (g), and (l), provided that the wine is labelled in conformity with Chapter II of Title V and Annexes VII and VIII of the Council Regulation (EC) No 1493/1999, and Commission Regulation (EC) No 753/2002, and use of the particulars is not false or misleading to consumers within the meaning of the Australian Wine and Brandy Corporation Act 1980 and Trade Practices Act 1974.

         3.   Optional particulars referred to in paragraphs 1 and 2 are:

               (a)

               the vintage year corresponding to the year of harvest of the grapes, provided that at least 85 % of the wine is derived from grapes in the year concerned, except for Community wines obtained from grapes harvested in winter, in which case the year of the beginning of the current marketing year shall be shown rather than the vintage year;

               (b)

               the name of a vine variety or its synonym in accordance with Article 22;

               (c)

               an indication relating to an award, medal or competition, and in the case of an Australian award, medal or competition, provided that the competition has been advised to the competent body of the Community;

               (d)

               an indication of the product type as specified in Annex VI;

               (e)

               the name of the vineyard;

               (f)

               in the case of a wine originating in the territory of the Community, the name of a wine growing holding provided the grapes are grown on that wine growing holding, and the wine is vinified on that wine growing holding;

               (g)

               a specific colour of the wine;

               (h)

               the bottling location of the wine;

               (i)

               subject to Annex VIII, an indication concerning the method used to produce the wine;

               (j)

               in the case of the Community, a traditional expression as listed in Annex III;

               (k)

               in the case of Australia, a quality wine term as listed in Annex V;

               (l)

               the name, title and address of a person that took part in the marketing of the wine.

         Article 21
   Presentation
   1.   The Contracting Parties agree that where particulars are compulsory for inclusion on a wine label in the laws and regulations of the importing Contracting Party, other particulars may be presented in the same field of vision as the compulsory particulars or elsewhere on the wine container.
   2.   Notwithstanding paragraph 1, if a quality wine term listed in Annex V is used as part of the primary sales designation on a wine label it must be used in the same field of vision as a geographical indication for Australia listed in Annex II, Part B, in characters of substantially the same size. For this paragraph, ‘primary sales designation’ means the designation of the product that appears on the part of the wine container or package intended to be presented to the consumer under normal display conditions.
   3.   The Contracting Parties agree that the particulars referred to in paragraph 1, including a quality wine term listed in Annex V, may be repeated anywhere on the wine container, whether or not they appear in the same field of vision as a geographical indication listed in Annex II.
   4.   The Community agrees that a wine originating in Australia may be described or presented in the Community with particulars of the number of standard drinks in the wine, provided that use of the particulars conforms to the rules applicable to wine producers in Australia, and in particular the Australian Wine and Brandy Corporation Act 1980, Trade Practices Act 1974, and the Australia New Zealand Food Standards Code.
   Article 22
   Vine varieties
   1.   Each Contracting Party agrees to allow in its territory the use by the other Contracting Party of the names of one or more vine varieties, or, where applicable, their synonyms, to describe and present a wine, so long as the following conditions are complied with:

               (a)

               the vine varieties or their synonyms appear in the variety classification drawn up by the Organisation International de la Vigne et du Vin (OIV), Union for the Protection of Plan Varieties (UPOV) or International Board for Plant Genetic Resources (IGPBR);

               (b)

               where the wine is not composed entirely of the named vine variety(ies), or their synonyms, at least 85 % of the wine shall be obtained from the named variety(-ies), after deduction of the quantity of the products used for possible sweetening and cultures of micro organisms (which quantity shall be no more than 5 % of the wine);

               (c)

               each labelled vine variety(-ies) or their synonyms must be in greater proportion in the composition of the wine than any unlabelled variety(-ies);

               (d)

               where two or more vine varieties or their synonyms are named, they shall be indicated in descending order of the proportion used in the composition of the wine and in characters of any size;

               (e)

               vine variety(-ies) or their synonyms shall be shown either in the same visual field or outside, depending on the internal legislation of the exporting country;

               (f)

               the name of the variety(-ies) or their synonyms shall not be used in such a manner as to mislead consumers as to the origin of the wine. For this purpose, the Contracting Parties may determine the practical conditions under which a name may be used.

         2.   Notwithstanding paragraph 1 and Article 12(1)(a)(I) and Article 12(1)(b)(I), the Contracting Parties agree that:

               (a)

               if a vine variety or its synonym contains or consists of a geographical indication listed in Annex II, Part A for the Community, Australia may use the vine variety or synonym for the description or presentation of a wine originating in the territory of Australia if the vine variety or synonym is listed in Annex VII; and

               (b)

               if a vine variety or synonym contains or consists of a geographical indication listed in Annex II, Part B for Australia, the Community may use the vine variety or synonym for the description or presentation of a wine originating in the territory of the Community if the vine variety or synonym was used in good faith before the date of entry into force of this Agreement.

         3.   Notwithstanding the provisions of Article 12 and this Article, the Contracting Parties agree that during a transitional period ending 12 months after entry into force of this Agreement the name ‘Hermitage’ may be used for wines originating in Australia as a synonym for the vine variety ‘Shiraz’ for sale in countries outside the territory of the Community insofar as the laws and regulations in Australia and other countries permit, provided that this name is not used in such a manner as to mislead consumers.
   4.   Notwithstanding the provisions of this Article, the Contracting Parties agree that during the transitional period ending 12 months after entry into force of this Agreement the vine variety name ‘Lambrusco’ may be used for wines originating in Australia as a description of a style of wine traditionally made and marketed under that name for sale in countries outside the territory of the Community insofar as the laws and regulations in Australia and other countries permit, provided that the name is not used in such a manner as to mislead consumers.
   Article 23
   Quality wine terms
   Australia may use the terms listed in Annex V to describe and present a wine originating in Australia, in accordance with the conditions of use set out in that Annex and in conformity with Article 20.
   Article 24
   Wines originating in Australia with a geographical indication
   Without prejudice to more restrictive Australian legislation, the Contracting Parties agree that Australia may use a geographical indication listed in Annex II, Part B to describe and present a wine originating in Australia under the following conditions:

               (a)

               where a single geographical indication is used, at least 85 % of the wine shall be obtained from grapes harvested in this geographical unit;

               (b)

               where up to three geographical indications are used for the same wine:

                           I.

                           at least 95 % of the wine shall be obtained from grapes harvested in these geographical units provided there is a minimum of 5 % of wine from any of the named geographical indications; and

                           II.

                           the geographical indications shown on the label shall be named in descending order of proportion.

         Article 25
   Enforcement of the labelling requirements
   1.   If the description or presentation of a wine, particularly on the label, in the official or commercial documents, or in advertising, is in breach of this Agreement, the Contracting Parties shall apply the necessary administrative measures or legal proceedings in accordance with their respective laws and regulations.
   2.   The measures and proceedings laid down in paragraph 1 shall be taken in particular in the following cases:

               (a)

               where the translation of descriptions provided for by Community or Australian legislation into the language or languages of the other Contracting Party results in the appearance of a word which is misleading as to the origin, nature or quality of the wine thus described or presented;

               (b)

               where descriptions, trade marks, names, inscriptions or illustrations directly or indirectly give false or misleading information as to the provenance, origin, nature, vine variety or material qualities of the wine, appear on containers, packaging, in advertising, or in official or commercial documents relating to wines whose names are protected under this Agreement;

               (c)

               where packaging is used which is misleading as to the origin of the wine.

         Article 26
   Standstill
   The Contracting Parties shall not, under their domestic legislation, impose conditions less favourable than those provided for in this Agreement or in their domestic legislation in force as at the date of signature of this Agreement, in particular the legislation referred to in Annex IX, in relation to the description, presentation, packaging or composition of wines from the other Contracting Party.
   TITLE IV
   CERTIFICATION REQUIREMENTS
   Article 27
   Certification
   1.   The Community shall authorise, without any time limit, the importation of wine originating in Australia in accordance with the simplified certification provisions provided for in the second subparagraph of Article 24(2) and Article 26 of Commission Regulation (EC) No 883/2001 laying down the detailed rules for implementing Council Regulation (EC) No 1493/1999 as regards trade with third countries in the wine sector. For this purpose, and in accordance with the said provisions, Australia shall:

               (a)

               provide the certification documents and analysis report through the competent body; or

               (b)

               where the competent body in subparagraph (a) is satisfied that individual producers are competent to carry out these responsibilities:

                           I.

                           individually recognise the producers authorised to draw up the certification documents and the analysis reports;

                           II.

                           supervise and inspect the authorised producers;

                           III.

                           forward to the Commission twice yearly, in the months of January and July, the names and addresses of the authorised producers together with their official registration numbers;

                           IV.

                           inform the Commission without delay of any modification of the names and addresses of authorised producers; and

                           V.

                           notify the Commission without delay when a producer's authorisation is withdrawn.

         2.   Notwithstanding Article 26 of Commission Regulation (EC) No 883/2001, relating to the simplified VI 1 form, only the following information is required:

               (a)

               in box 2 of the certification document, the name and address of the importer or consignee;

               (b)

               in box 6 of the certification document, the ‘description of the product’ comprising: the nominal volume (e.g. 75cl), the sales designation (i.e. ‘wine of Australia), the protected geographical indication (see Annex II, Part B), the quality wine term (see Annex V), the name of the vine variety(-ies) and the vintage year, if they appear on the label;

               (c)

               in box 11 of the certification document, the unique analysis number provided by the competent body of Australia.

         3.   For the purpose of this Article, the competent body in the case of Australia shall be the Australian Wine and Brandy Corporation or such other body that may be designated by Australia to be a competent body or bodies.
   4.   Subject to Article 28, the Community shall not submit the import of wine originating in Australia to a more restrictive or far-reaching system of certification than that which applied to such imports in the Community on 1 March 1994, and that which may be applied to wines imported from other countries applying equivalent supervision and control measures.
   5.   Subject to Article 28, Australia shall not submit the import of wine originating in the Community to a more restrictive or far-reaching system of certification than that which applied to such imports in Australia on 1 January 1992, and that which may be applied to wines imported from other countries applying equivalent supervision and control measures.
   Article 28
   Temporary certification
   1.   The Contracting Parties reserve the right to introduce temporary additional certification requirements in response to legitimate public policy concerns, such as health or consumer protection or in order to act against fraud. In this case the other Contracting Party shall be given adequate information in sufficient time to permit the fulfilment of the additional requirements.
   2.   The Contracting Parties agree that such requirements shall not extend beyond the period of time necessary to respond to the particular public policy concern in response to which they were introduced.
   TITLE V
   MANAGEMENT OF THE AGREEMENT
   Article 29
   Cooperation between the Contracting Parties
   1.   The Contracting Parties shall directly through their representative bodies, and through the Joint Committee established under Article 30, maintain contact on all matters relating to this Agreement. In particular, the Contracting Parties shall seek to resolve any issue between them arising from this Agreement through their representative bodies or the Joint Committee, in the first instance.
   2.   Australia designates the Department of Agriculture, Fisheries and Forestry (or any successor agency of the Australian Government that assumes the relevant functions of that Department) as its representative body. The Community designates the Directorate-General for Agriculture and Rural Development of the European Commission as its representative body. A Contracting Party shall notify the other Contracting Party if it changes its representative body.
   3.   Australia, represented by the Department of Agriculture, Fisheries and Forestry, and the Community:

               (a)

               may agree that the Annexes or the Protocol to this Agreement should be modified. The Annex or Protocol shall be deemed to be modified from the date agreed by the Contracting Parties;

               (b)

               may agree the practical conditions referred to in Articles 13(6) and 22(1)(f);

               (c)

               shall communicate in writing to each other the intention to decide new regulations or amendments of existing regulations of public policy concern, such as health or consumer protection, with implications for the wine sector;

               (d)

               shall communicate in writing to each other any legislative or administrative measures and judicial decisions concerning the application of this Agreement and inform each other of measures adopted on the basis of such decisions; and

               (e)

               may agree that a reference to a law or regulation in a provision of this Agreement should be taken to be a reference to that law or regulation as amended and in force at a particular date after the date of signature of this Agreement.

         Article 30
   Joint Committee
   1.   A Joint Committee shall be established, consisting of representatives of the Community and of Australia.
   2.   The Joint Committee may make recommendations and adopt decisions by consensus. It shall determine its own rules of procedure. It shall meet at the request of either of the Contracting Parties, alternately in the Community and in Australia, at a time and a place and in a manner (which may include by videoconference) mutually determined by the Contracting Parties, but no later than 90 days after the request.
   3.   The Joint Committee may decide:

               (a)

               to modify the Annexes or the Protocol to this Agreement. The Annex or Protocol shall be deemed to be modified from the date agreed by the Contracting Parties;

               (b)

               the practical conditions referred to in Article 13(6) and Article 22(1)(f); and

               (c)

               that a reference to a law or regulation in a provision of this Agreement should be taken to be a reference to that law or regulation as amended and in force at a particular date after the date of signature of this Agreement.

         4.   The Joint Committee shall also see to the proper functioning of this Agreement and may consider any matter related to its implementation and operation. In particular, it shall be responsible for:

               (a)

               exchanging information between the Contracting Parties to optimise the operation of this Agreement;

               (b)

               recommending proposals on issues of mutual interest to the Contracting Parties in the wine or spirits sector;

               (c)

               establishing the schedule of fees and expenses referred to in Article 10(9) and 38(7).

         5.   The Joint Committee may discuss any matter of mutual interest in the wine sector.
   6.   The Joint Committee may facilitate the contacts between wine producer and industry representatives of the Contracting Parties.
   Article 31
   Application and operation of the Agreement
   The Contracting Parties designate the contact points set out in Annex X to be responsible for the application and operation of this Agreement.
   Article 32
   Mutual assistance between the Contracting Parties
   1.   If a Contracting Party has reason to suspect that:

               (a)

               a wine or batch of wines as defined in Article 2, being or having been traded between Australia and the Community, does not comply with the rules governing the wine sector in the Community or in Australia or with this Agreement; and

               (b)

               this non-compliance is of particular interest to the other Contracting Party and could result in administrative measures or legal proceedings being taken,

         that Contracting Party shall, through its designated contact point, immediately inform the contact point or other relevant bodies of the other Contracting Party.
   2.   The information to be provided in accordance with paragraph 1 shall be accompanied by official, commercial or other appropriate documents; there should also be an indication of what administrative measures or legal proceedings may, if necessary, be taken. The information shall include, in particular, the following details of the wine concerned:

               (a)

               the producer and the person who has power of disposal over the wine;

               (b)

               the composition and organoleptic characteristics of the wine;

               (c)

               the description and presentation of the wine;

               (d)

               details of the non-compliance with the rules concerning production and marketing.

         TITLE VI
   GENERAL PROVISIONS
   Article 33
   Wines in transit
   Titles I, II, III and IV shall not apply to wines that:

               (a)

               are in transit through the territory of one of the Contracting Parties; or

               (b)

               originate in the territory of one of the Contracting Parties and which are consigned in small quantities between the Contracting Parties under the conditions and according to the procedures provided for in point II of the Protocol.

         Article 34
   WTO Agreement
   This Agreement shall apply without prejudice to the rights and obligations of the Contracting Parties under the WTO Agreement.
   Article 35
   Sanitary and phytosanitary measures
   1.   The provisions of this Agreement shall be without prejudice to the right of the Contracting Parties to take sanitary and phytosanitary measures necessary for the protection of human, animal or plant life or health, provided that such measures are not inconsistent with the provisions of the Agreement on the Application of Sanitary and Phytosanitary Measures contained in Annex 1A of the WTO Agreement.
   2.   Each Party shall endeavour to inform the other Party under the procedures set out in Article 29 at the earliest reasonable opportunity of developments which could lead, in relation to wine marketed in its territory, to the adoption of measures necessary for the protection of human, animal or plant life or health, especially those concerning the setting of specific limits on contaminants and residues with a view to agreeing a common approach.
   3.   Without prejudice to paragraph 2, in a case where one Contracting Party takes or proposes to take urgent sanitary and phytosanitary measures on the grounds that an authorised oenological practice, process or compositional requirement endangers human health, the Contracting Party shall communicate with the other Contracting Party, either through their respective representative bodies or the Joint Committee, within 30 days after the urgent measure is taken or proposed, as the case requires, with a view to agreeing a common approach.
   Article 36
   Territorial scope
   This Agreement shall apply, on the one hand, to the territories in which the Treaty establishing the European Community is applied and under the conditions laid down in that Treaty and, on the other hand, to the territory of Australia.
   Article 37
   Consultations
   1.   If a Contracting Party considers that the other Contracting Party has failed to fulfil an obligation under this Agreement, and it has not been possible to resolve the issue pursuant to Article 29(1), it may request in writing consultations with the other Contracting Party. Within 30 days after receipt of the request, the Contracting Parties shall consult each other with a view to resolving the issue.
   2.   The Contracting Party requesting the consultations shall provide the other Contracting Party with all the information necessary for a detailed examination of the issue in question.
   3.   In cases where any delay could endanger human health or impair the effectiveness of measures to control fraud, appropriate interim protective measures may be taken by a Contracting Party provided that such consultations are held immediately after the taking of these measures.
   4.   If the issue has not been resolved within 60 days after receipt of the request for consultations, the Contracting Parties may, by mutual agreement:

               (a)

               extend the consultation period; or

               (b)

               refer the issue to a relevant body for its consideration.

         Article 38
   Arbitration
   1.   If it is not possible to resolve an issue in accordance with Article 37 (other than an objection under Article 9), the Contracting Parties may, by mutual agreement, submit the issue to arbitration in which case they will each notify the other of the appointment of an arbitrator within 60 days applying the criteria set out in paragraph 4.
   2.   Within 30 days of the date of the appointment of the second arbitrator, the two arbitrators appointed in accordance with paragraph 1 shall by mutual agreement appoint a third arbitrator. If the first two arbitrators are unable to agree on a third arbitrator, the Contracting Parties shall jointly agree on the appointment of the third arbitrator within 30 days.
   3.   If the Contracting Parties are unable to select jointly a third arbitrator within the 30-day period referred to in paragraph 2, the necessary appointment shall be made within a further 60 days, at the request of either Contracting Party, by the President or a Member of the International Court of Justice (considered in the order of seniority), applying the criteria of paragraph 4 of this Article, in accordance with the practice of the Court.
   4.   The third arbitrator appointed shall preside over the arbitration and shall have legal qualifications. The arbitrators (other than the presiding member) shall be suitably qualified in the field being considered by the arbitration panel.
   5.   Within 30 days of the selection of the third arbitrator, the three arbitrators shall jointly determine the rules of working procedure that shall apply to the arbitration, taking into account the Permanent Court of Arbitration Optional Rules for Arbitrating Disputes Between Two States, except that the rules of working procedure may be waived or modified by mutual agreement of the Contracting Parties at any time.
   6.   The three arbitrators shall arrive at conclusions in relation to the issue in question within a maximum of 90 days of the appointment of the third arbitrator. Such conclusions shall be arrived at by majority decision.
   7.   The costs of the arbitration, including the costs of remuneration of the arbitrators, will be borne equally by the Contracting Parties. The fees and expenses payable to the arbitrators shall be subject to the schedule established by the Joint Committee.
   8.   The arbitrators shall make a determination which shall be final and binding.
   9.   The Contracting Parties may, by mutual agreement, submit to arbitration under this Article any other issue relating to bilateral trade in wine.
   Article 39
   Cooperation in the wine sector
   1.   The Contracting Parties may by mutual consent amend this Agreement in order to enhance the level of cooperation in the wine sector. They agree to initiate consultations with a view to harmonising rules on wine labelling requirements.
   2.   Within the framework of this Agreement, either of the Contracting Parties may put forward suggestions for widening the scope of their cooperation, taking into account the experience gained in its application.
   Article 40
   Existing stocks
   Wines which, at the time of entry into force of this Agreement or at the end of the relevant transitional periods provided for in Articles 15, 17 or 22(3) and (4), have been legally produced, described and presented in a manner prohibited by the Agreement, may be marketed under the following conditions:

               (a)

               where the wine has been produced using one or more oenological practices or processes not referred to in Annex I, the wines may be marketed until stocks are exhausted;

               (b)

               where wines are described and presented using terms prohibited by this Agreement, the wines may be marketed:

                           I.

                           by wholesalers:

                                       A.

                                       for liqueur wines, for a period of five years;

                                       B.

                                       for other wines, for a period of three years;

                           II.

                           by retailers until stocks are exhausted.

         Article 41
   Agreement
   The Protocol and Annexes appended to this Agreement shall form an integral part thereof.
   Article 42
   Authentic languages
   This Agreement is drawn up in duplicate in the Bulgarian, Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovak, Slovenian, Spanish and Swedish languages, all these texts being equally authentic.
   Article 43
   Termination of 1994 Agreement
   The Contracting Parties agree that on and from the date of entry into force of this Agreement, the following instruments are terminated:

               (a)

               the Agreement between Australia and the European Community on Trade in Wine, and Protocol, done at Brussels and Canberra (26-31 January 1994);

               (b)

               the related exchanges of letters done at Brussels and Canberra (26-31 January 1994) titled as follows:

                           I.

                           on the conditions governing the production and labelling of ‘bottle fermented’ sparkling wines originating in Australia;

                           II.

                           on the conditions governing the production and labelling of Australian wines described by and presented with the terms ‘botrytis’ or like, ‘noble late harvested’ or ‘special late harvested’;

                           III.

                           concerning Articles 8 and 14 of the Agreement between the European Community and Australia [Australia and the European Community] on trade in wine;

                           IV.

                           concerning the relationship between the Agreement between the European Community and Australia [Australia and the European Community] on trade in wine and Article 24(1) of the Agreement on Trade Related Aspects of Intellectual Property Rights (TRIPs);

                           V.

                           regarding the Agreement between the European Community and Australia [Australia and the European Community] on trade in wine;

                           VI.

                           on the use in Australia of the term ‘Frontignac’.

         Article 44
   Entry into force
   1.   This Agreement shall enter into force on the first day of the second month after the date on which the Contracting Parties have notified each other in writing that their respective requirements for the entry into force of this Agreement have been complied with.
   2.   Either Contracting Party may terminate this Agreement by giving one year's written notice to the other Contracting Party.

      Съставено в Брюксел на първи декември две хиляди и осма година.
      Hecho en Bruselas el uno de diciembre de dosmil ocho.
      V Bruselu dne prvního prosince dva tisíce osm.
      Udfærdiget i Bruxelles den første december to tusind og otte.
      Geschehen zu Brüssel am ersten Dezember zweitausendacht.
      Kahe tuhande kaheksanda aasta detsembrikuu esimesel päeval Brüsselis.
      Έγινε στις Βρυξέλλες, την πρώτη Δεκεμβρίου δύο χιλιάδες οκτώ.
      Done at Brussels on the first day of December in the year two thousand and eight.
      Fait à Bruxelles, le premier décembre deux mille huit.
      Fatto a Bruxelles, addì primo dicembre duemilaotto.
      Briselē, divtūkstoš astotā gada pirmajā decembrī.
      Priimta du tūkstančiai aštuntų metų gruodžio pirmą dieną Briuselyje.
      Kelt Brüsszelben, a kétezer-nyolcadik év december első napján.
      Magħmul fi Brussell, fl-ewwel jum ta' Diċembru tas-sena elfejn u tmienja.
      Gedaan te Brussel, de eerste december tweeduizend acht.
      Sporządzono w Brukseli dnia pierwszego grudnia roku dwa tysiące ósmego.
      Feito em Bruxelas, em um de Dezembro de dois mil e oito.
      Întocmit la Bruxelles, la întâi decembrie două mii opt.
      V Bruseli dňa prvého decembra dvetisícosem.
      V Bruslju, dne prvega decembra leta dva tisoč osem.
      Tehty Brysselissä ensimmäisenä päivänä joulukuuta vuonna kaksituhattakahdeksan.
      Som skedde i Bryssel den första december tjugohundraåtta.

         За Европейската общност
         Por la Comunidad Europea
         Za Evropské společenství
         For Det Europæiske Fællesskab
         Für die Europäische Gemeinschaft
         Euroopa Ühenduse nimel
         Για την Ευρωπαϊκή Κοινότητα
         For the European Community
         Pour la Communauté européenne
         Per la Comunità europea
         Eiropas Kopienas vārdā
         Europos bendrijos vardu
         Az Európai Közösség részéről
         Għall-Komunità Ewropea
         Voor de Europese Gemeenschap
         W imieniu Wspólnoty Europejskiej
         Pela Comunidade Europeia
         Pentru Comunitatea Europeană
         Za Európske spoločenstvo
         Za Evropsko skupnost
         Euroopan yhteisön puolesta
         För Europeiska gemenskapen

         За Австралия
         Por Australia
         Za Austrálii
         For Australien
         Für Australien
         Austraalia nimel
         Για τηυ Αυστραλία
         For Australia
         Pour l'Australie
         Per l'Australia
         Austrālijas vārdā
         Australijos vardu
         Ausztrália részéről
         Għall-Awstralja
         Voor Australië
         W imieniu Australii
         Pela Austrália
         Pentru Australia
         Za Austráliu
         Za Avstralijo
         Australian puolesta
         För Australien

      (1)  ATS 1988 No 30 (without Annex); UNTS 1503 p. 168 (with Annex).
   ANNEX I
   Oenological practices as referred to in Article 5
   PART A
   For wines originating in Australia

               1.

               List of oenological practices and processes authorised for wines originating in Australia, under conditions laid down in Australian rules and in particular the Australian Wine and Brandy Corporation Act 1980, Trade Practices Act 1974, and the Australia New Zealand Food Standards Code (unless otherwise stated in this Annex), with the following prescriptions:

                           1.

                           aeration or bubbling using argon, nitrogen or oxygen;

                           2.

                           heat treatment;

                           3.

                           use in dry wines, and in quantities not exceeding 5 %, of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wine;

                           4.

                           centrifuging and filtration, with or without an inert filtering agent, on condition that no undesirable residue is left in the products so treated;

                           5.

                           use of yeasts for wine production;

                           6.

                           use of carbon dioxide, argon or nitrogen, either alone or combined, solely in order to create an inert atmosphere and to handle the product shielded from the air;

                           7.

                           addition of cultures of micro organisms including yeast ghosts with or without one or more of the following substances to encourage the growth of yeasts:

                                       —

                                       diammonium phosphate or ammonium sulphate,

                                       —

                                       ammonium sulphite or ammonium bisulphite,

                                       —

                                       thiamin hydrochloride;

                           8.

                           use of lactic acid bacteria in a vinous suspension;

                           9.

                           addition of carbon dioxide, provided that the carbon dioxide content of wine so treated does not exceed 2 grams per litre;

                           10.

                           use, under the conditions laid down in Community rules, of sulphur dioxide, potassium bisulphite or potassium metabisulphite, which may also be called potassium disulphite or potassium pyrosulphite;

                           11.

                           addition of sorbic acid or potassium sorbate provided that the final sorbic acid content of the treated product on its release to the market for direct human consumption does not exceed 200 milligrams per litre;

                           12.

                           addition of up to 300 milligrams per litre of L-ascorbic acid or erythorbic acid (iso-ascorbic acid);

                           13.

                           addition of citric acid for wine stabilisation purposes, provided that the final content in the treated wine does not exceed 1 gram per litre;

                           14.

                           use of tartaric acid, lactic acid or malic acid for acidification purposes, provided that the initial acidity content is not raised by more than 4,0 grams per litre expressed as tartaric acid;

                           15.

                           clarification by means of one or more of the following substances for oenological use:

                                       —

                                       edible gelatine,

                                       —

                                       isinglass,

                                       —

                                       casein and potassium caseinate,

                                       —

                                       milk or evaporated milk,

                                       —

                                       animal albumin,

                                       —

                                       bentonite,

                                       —

                                       silicon dioxide as a gel or colloidal solution,

                                       —

                                       kaolin,

                                       —

                                       tannin,

                                       —

                                       pectolytic enzymes,

                                       —

                                       enzymes approved for food usage;

                           16.

                           addition of tannin;

                           17.

                           treatment with charcoal for oenological use (activated carbon);

                           18.

                           treatment:

                                       —

                                       of white wines and rosé wines, with potassium ferrocyanide,

                                       —

                                       of red wines with potassium ferrocyanide or with calcium phytate, provided that the wine so treated contains residual iron;

                           19.

                           addition of up to 100 milligrams per litre of metatartaric acid;

                           20.

                           use, for the manufacture of sparkling wine obtained by fermentation in bottle and with the lees separated by disgorging:

                                       —

                                       of calcium alginate, or

                                       —

                                       of potassium alginate;

                           21.

                           addition of potassium bitartrate to assist the precipitation of tartar;

                           22.

                           use of preparations of yeast cell wall, up to a maximum of 40 grams per hectolitre;

                           23.

                           use of polyvinylpolypyrrolidone, provided that the wine so treated does not contain more than 100 milligrams per litre polyvinylpolypyrrolidone;

                           24.

                           use of copper sulphate to eliminate defects of taste or smell in the wine, up to a maximum of 1 gram per hectolitre, provided that the copper content of the wine so treated does not exceed 1 milligram per litre;

                           25.

                           addition of caramel to reinforce the colour of liqueur wines;

                           26.

                           addition of wine or dried grape distillate or of neutral alcohol of vinous origin for the manufacture of liqueur wines;

                           27.

                           addition of grape must and concentrated grape must for sweetening of wine;

                           28.

                           use for deacidification purposes of calcium carbonate;

                           29.

                           use of cation exchange resins for wine stabilisation purposes provided that the resins are sufficiently stable not to transfer substances to the wine in quantities which could endanger human health (1);

                           30.

                           use of pieces of oak;

                           31.

                           use of spinning cone technology;

                           32.

                           use of gum Arabic/Acacia;

                           33.

                           use of calcium tartrate for deacidification purposes;

                           34.

                           use of electro dialysis;

                           35.

                           use of urease to reduce the urea content in the wine;

                           36.

                           use of lysozyme;

                           37.

                           use of reverse osmosis;

                           38.

                           use of dimethyl dicarbonate;

                           39.

                           use of hydrogen peroxide in grape juice, grape concentrate or grape must;

                           40.

                           use of counter current extraction;

                           41.

                           use of plant proteins;

                           42.

                           use of copper citrate;

                           43.

                           addition of grape spirit, brandy, and sugars to sparkling wine;

                           44.

                           addition of mistelle.

               2.

               New or modified oenological practices and processes mutually decided by the Contracting Parties or the Joint Committee in accordance with the procedure set out in Articles 29 or 30.

         PART B
   For wines originating in the Community

               1.

               List of oenological practices and processes authorised for wines originating in the Community, under conditions laid down in Community rules and in particular of Council Regulation (EC) No 1493/1999, and Commission Regulation (EC) No 1622/2000, (unless otherwise stated) with the following prescriptions:

                           1.

                           aeration or bubbling using argon, nitrogen or oxygen;

                           2.

                           heat treatment;

                           3.

                           use in dry wines, and in quantities not exceeding 5 %, of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wine;

                           4.

                           centrifuging and filtration, with or without an inert filtering agent, on condition that no undesirable residue is left in the products so treated;

                           5.

                           use of yeasts for wine production;

                           6.

                           use of preparations of yeast cell wall, up to a maximum of 40 grams per hectolitre;

                           7.

                           use of polyvinylpolypyrrolidone up to a maximum of 80 grams per hectolitre;

                           8.

                           use of lactic acid bacteria in a vinous suspension;

                           9.

                           addition of one or more of the following substances to encourage the growth of yeasts:

                                       —

                                       addition of:

                                                   (i)

                                                   diammonium phosphate or ammonium sulphate up to 0,3 grams per litre,

                                                   (ii)

                                                   ammonium sulphite or ammonium bisulphite up to 0,2 grams per litre.

                                             These products may also be used together up to a total of 0,3 grams per litre, without prejudice to the abovementioned limit of 0,2 grams per litre:

                                       —

                                       addition of thiamin hydrochloride up to 0,6 milligrams per litre expressed as thiamin;

                           10.

                           use of carbon dioxide, argon or nitrogen, either alone or combined, solely in order to create an inert atmosphere and to handle the product shielded from the air;

                           11.

                           addition of carbon dioxide, provided that the carbon dioxide content of wine so treated does not exceed 2 grams per litre;

                           12.

                           use, under the conditions laid down in Australian rules, of sulphur dioxide, potassium bisulphite or potassium metabisulphite, which may also be called potassium disulphite or potassium pyrosulphite;

                           13.

                           addition of sorbic acid or potassium sorbate provided that the final sorbic acid content of the treated product on its release to the market for direct human consumption does not exceed 200 milligrams per litre;

                           14.

                           addition of up to 250 milligrams per litre of L-ascorbic acid;

                           15.

                           addition of citric acid for wine stabilisation purposes, provided that the final content in the treated wine does not exceed 1 gram per litre;

                           16.

                           use of tartaric acid for acidification purposes, provided that the initial acidity content of the wine is not raised by more than 2,5 g/l expressed as tartaric acid;

                           17.

                           use of one or more of the following substances for deacidification purposes:

                                       —

                                       neutral potassium tartrate,

                                       —

                                       potassium bicarbonate,

                                       —

                                       calcium carbonate, which may contain small quantities of the double calcium salt of L (+) tartaric and L (-) malic acids,

                                       —

                                       calcium tartrate or tartaric acid,

                                       —

                                       a homogenous preparation of tartaric acid and calcium carbonate in equivalent proportions and finely pulverised;

                           18.

                           clarification by means of one or more of the following substances for oenological use:

                                       —

                                       edible gelatine,

                                       —

                                       plant proteins,

                                       —

                                       isinglass,

                                       —

                                       casein and potassium caseinate,

                                       —

                                       egg albumin, milk albumin,

                                       —

                                       bentonite,

                                       —

                                       silicon dioxide as a gel or colloidal solution,

                                       —

                                       kaolin,

                                       —

                                       tannin,

                                       —

                                       pectolytic enzymes,

                                       —

                                       enzymatic preparations of betaglucanase;

                           19.

                           addition of tannin;

                           20.

                           treatment with charcoal for oenological use (activated carbon) up to a maximum of 100 grams of dry product per hectolitre;

                           21.

                           treatment:

                                       —

                                       of white wines and rosé wines, with potassium ferrocyanide,

                                       —

                                       of red wines, with potassium ferrocyanide or with calcium phytate, provided that the wine so treated contains residual iron;

                           22.

                           addition of up to 100 milligrams per litre of metatartaric acid;

                           23.

                           use of acacia after completion of fermentation;

                           24.

                           use of DL-tartaric acid, also called racemic acid, or of its neutral salt of potassium for precipitating excess calcium;

                           25.

                           use for the manufacture of sparkling wines obtained by fermentation in bottle and with the lees separated by disgorging:

                                       —

                                       of calcium alginate, or

                                       —

                                       of potassium alginate;

                           26.

                           use of copper sulphate to eliminate defects of taste or smell in the wine, up to a maximum of 1 gram per hectolitre, provided that the copper content of the wine so treated does not exceed 1 milligram per litre;

                           27.

                           addition of potassium bitartrate or calcium tartrate to assist the precipitation of tartar;

                           28.

                           use of Aleppo pine resin only for the purpose of obtaining a ‘retsina’ wine which may be produced only in Greece;

                           29.

                           addition of caramel to reinforce the colour of liqueur wines;

                           30.

                           use of calcium sulphate for the production of certain liqueur wines psr, provided that the sulphate content of the wine so treated does not exceed 2,5 grams per litre expressed as potassium sulphate;

                           31.

                           addition of wine or dried grape distillate or of neutral alcohol of vinous origin for the production of liqueur wines;

                           32.

                           addition of sucrose, concentrated grape must or rectified concentrated grape must to increase the natural alcoholic strength of grapes, grape must or wine;

                           33.

                           addition of grape must or rectified concentrated grape must for sweetening of wine;

                           34.

                           electro dialysis to guarantee tartaric stabilisation of the wine;

                           35.

                           use of urease to reduce the urea content in the wine;

                           36.

                           addition of lysozyme;

                           37.

                           partial concentration by physical process, including reverse osmosis, to increase the natural alcoholic strength of grape must or wine;

                           38.

                           addition of dimethyldicarbonate (DMDC) to wine for microbiological stabilisation;

                           39.

                           use of pieces of oak wood in winemaking.

               2.

               New or modified oenological practices and processes mutually decided by the Contracting Parties or the Joint Committee in accordance with the procedure set out in Articles 29 or 30.

         PART C
   Technical adaptations of oenological practices and process, as referred to in Article 6(7)
   For the Community, oenological practices and processes as set out in Annex I, Part B:

               16.

               use of tartaric acid for acidification purposes, provided that the initial acidity content of the wine is not raised by more than 2,5 g/l expressed as tartaric acid;

               32.

               addition of sucrose, concentrated grape must or rectified concentrated grape must to increase the natural alcoholic strength of grapes, grape must or wine;

               37.

               partial concentration by physical process, including reverse osmosis, to increase the natural alcoholic strength of grape must or wine.

         For Australia, oenological practices and processes as set out in Annex I, Part A:
   Nil

      (1)  This oenological practice is authorised from 1 March 1994.
   ANNEX II
   Geographical indications as referred to in Article 12
   The geographical indications covered by this Agreement are the following:
   PART A.
   WINES ORIGINATING IN THE EUROPEAN COMMUNITY

               1.

               Geographical indications of the Member States:

         Austria

               1.

               Quality wines produced in a specified region

                              Specified regions

                           Burgenland
                           Carnuntum
                           Donauland
                           Kamptal
                           Kärnten
                           Kremstal
                           Mittelburgenland
                           Neusiedlersee
                           Neusiedlersee-Hügelland
                           Niederösterreich
                           Oberösterreich
                           Salzburg
                           Steiermark
                           Südburgenland
                           Süd-Oststeiermark
                           Südsteiermark
                           Thermenregion
                           Tirol
                           Traisental
                           Vorarlberg
                           Wachau
                           Weinviertel
                           Weststeiermark
                           Wien

               2.

               Table wines with a geographical indication

                           Bergland
                           Steirerland
                           Weinland
                           Wien

         Belgium

               1.

               Quality wines produced in a specified region

                              Specified regions

                           Côtes de Sambre et Meuse
                           Hagelandse Wijn
                           Haspengouwse Wijn
                           Heuvellandse wijn
                           Vlaamse mousserende kwaliteitswijn

               2.

               Table wines with a geographical indication

                           Vin de pays des jardins de Wallonie
                           Vlaamse landwijn

         Bulgaria

               1.

               Quality wines produced in a specified region

                              Specified regions

                           Асеновград (Asenovgrad)
                           Черноморски район (Black Sea Region)
                           Брестник (Brestnik)
                           Драгоево (Dragoevo)
                           Евксиноград (Evksinograd)
                           Хан Крум (Han Krum)
                           Хърсово (Harsovo)
                           Хасково (Haskovo)
                           Хисаря (Hisarya)
                           Ивайловград (Ivaylovgrad)
                           Карлово (Karlovo)
                           Карнобат (Karnobat)
                           Ловеч (Lovech)
                           Лозица (Lozitsa)
                           Лом (Lom)
                           Любимец (Lyubimets)
                           Лясковец (Lyaskovets)
                           Мелник (Melnik)
                           Монтана (Montana)
                           Нова Загора (Nova Zagora)
                           Нови Пазар (Novi Pazar)
                           Ново село (Novo Selo)
                           Оряховица (Oryahovitsa)
                           Павликени (Pavlikeni)
                           Пазарджик (Pazardjik)

                           Перущица (Perushtitsa)

                           Плевен (Pleven)
                           Пловдив (Plovdiv)
                           Поморие (Pomorie)
                           Русе (Ruse)
                           Сакар (Sakar)
                           Сандански (Sandanski)
                           Септември (Septemvri)
                           Шивачево (Shivachevo)
                           Шумен (Shumen)
                           Славянци (Slavyantsi)
                           Сливен (Sliven)
                           Южно Черноморие (Southern Black Sea Coast)
                           Стамболово (Stambolovo)
                           Стара Загора (Stara Zagora)
                           Сухиндол (Suhindol)
                           Сунгурларе (Sungurlare)
                           Свищов (Svishtov)
                           Долината на Струма (Struma valley)
                           Търговище (Targovishte)
                           Върбица (Varbitsa)
                           Варна (Varna)
                           Велики Преслав (Veliki Preslav)
                           Видин (Vidin)

                           Враца (Vratsa)
                           Ямбол (Yambol)

               2.

               Table wines with a geographical indication

                           Дунавска равнина (Danube Plain)
                           Тракийска низина (Thracian Lowlands)

         Cyprus

               1.

               Quality wines produced in a specified region

                           In Greek

                           In English

                              Specified regions

                              Sub-regions

                              (whether or not preceded by the name of the specified region)

                              Specified regions

                              Sub-regions

                              (whether or not preceded by the name of the specified region)

                           Κουμανδαρία

                           Commandaria

                           Λαόνα Ακάμα

                           Laona Akama

                           Βουνί Παναγιάς —

                           Vouni Panayia —

                           Αμπελίτης

                           Ambelitis

                           Πιτσιλιά

                           Αφάμης or

                           Pitsilia

                           Afames or

                           Κρασοχώρια Λεμεσού

                           Λαόνα

                           Krasohoria Lemesou

                           Laona

               2.

               Table wines with a geographical indication

                           In Greek

                           In English

                           Λεμεσός

                           Lemesos

                           Πάφος

                           Pafos

                           Λευκωσία

                           Lefkosia

                           Λάρνακα

                           Larnaka

         Czech republic

               1.

               Quality wines produced in a specified region

                              Specified regions

                              (whether or not followed by the name of the sub-region)

                              Sub-regions

                              followed or not by either the name of a wine-growing commune and/or the name of a vineyard estate

                           Čechy

                           litoměřická

                           mělnická

                           Morava

                           mikulovská

                           slovácká

                           velkopavlovická

                           znojemská

               2.

               Table wines with a geographical indication

                           české zemské víno
                           moravské zemské víno

         France

               1.

               Quality wines produced in a specified region

                              Specified regions

                           Alsace Grand Cru, followed by the name of a smaller geographical unit

                           Alsace, whether or not followed by the name of a smaller geographical unit

                           Alsace or Vin d'Alsace, whether or not followed by ‘Edelzwicker’ or the name of a vine variety or the name of a smaller geographical unit

                           Ajaccio
                           Aloxe-Corton
                           Anjou, whether or not followed by Val de Loire or Coteaux de la Loire, or Villages Brissac
                           Anjou, whether or not followed by‘Gamay’, ‘Mousseux’or‘Villages’
                           Arbois
                           Arbois Pupillin
                           Auxey-Duresses or Auxey-Duresses Côte de Beaune or Auxey-Duresses Côte de Beaune-Villages
                           Bandol
                           Banyuls
                           Barsac
                           Bâtard-Montrachet
                           Béarn or Béarn Bellocq
                           Beaujolais Supérieur
                           Beaujolais, whether of not followed by the name of a smaller geographical unit

                           Beaujolais-Villages
                           Beaumes-de-Venise whether or not preceded by‘Muscat de’
                           Beaune
                           Bellet or Vin de Bellet
                           Bergerac
                           Bienvenues Bâtard-Montrachet
                           Blagny
                           Blanc Fumé de Pouilly
                           Blanquette de Limoux
                           Blaye
                           Bonnes Mares
                           Bonnezeaux
                           Bordeaux Côtes de Francs
                           Bordeaux Haut-Benauge
                           Bordeaux, whether or not followed or not by‘Clairet’or‘Supérieur’or‘Rosé’or‘mousseux’
                           Bourg
                           Bourgeais
                           Bourgogne, whether or not followed by‘Clairet’or‘Rosé’or the name of a smaller geographical unit

                           Bourgogne Aligoté
                           Bourgueil
                           Bouzeron
                           Brouilly
                           Buzet
                           Cabardès
                           Cabernet d'Anjou
                           Cabernet de Saumur
                           Cadillac
                           Cahors
                           Canon-Fronsac
                           Cap Corse, preceded by ‘Muscat du’

                           Cassis
                           Cérons
                           Chablis Grand Cru, whether or not followed by the name of a smaller geographical unit

                           Chablis, whether or not followed by the name of a smaller geographical unit

                           Chambertin
                           Chambertin Clos de Bèze
                           Chambolle-Musigny
                           Champagne
                           Chapelle-Chambertin
                           Charlemagne
                           Charmes-Chambertin
                           Chassagne-Montrachet or Chassagne-Montrachet Côte de Beaune or Chassagne-Montrachet Côte de Beaune-Villages
                           Château Châlon
                           Château Grillet
                           Châteaumeillant
                           Châteauneuf-du-Pape
                           Châtillon-en-Diois
                           Chenas
                           Chevalier-Montrachet
                           Cheverny
                           Chinon
                           Chiroubles
                           Chorey-lés-Beaune or Chorey-lès-Beaune Côte de Beaune or Chorey-lès-Beaune Côte de Beaune-Villages
                           Clairette de Bellegarde
                           Clairette de Die
                           Clairette du Languedoc, whether or not followed by the name of a smaller geographical unit

                           Clos de la Roche
                           Clos de Tart
                           Clos des Lambrays
                           Clos Saint-Denis
                           Clos Vougeot
                           Collioure
                           Condrieu
                           Corbières, whether or not followed by Boutenac
                           Cornas
                           Corton
                           Corton-Charlemagne
                           Costières de Nîmes
                           Côte de Beaune, whether or not followed by the name of a smaller geographical unit

                           Côte de Beaune-Villages
                           Côte de Brouilly
                           Côte de Nuits
                           Côte Roannaise
                           Côte Rôtie
                           Coteaux Champenois, whether or not followed by the name of a smaller geographical unit

                           Coteaux d'Aix-en-Provence
                           Coteaux d'Ancenis, whether or not followed by the name of a vine variety

                           Coteaux de Die
                           Coteaux de l'Aubance
                           Coteaux de Pierrevert
                           Coteaux de Saumur
                           Coteaux du Giennois
                           Coteaux du Languedoc Picpoul de Pinet
                           Coteaux du Languedoc, whether or not followed by the name of a smaller geographical unit

                           Coteaux du Layon or Coteaux du Layon Chaume
                           Coteaux du Layon, whether or not followed by the name of a smaller geographical unit

                           Coteaux du Loir
                           Coteaux du Lyonnais
                           Coteaux du Quercy
                           Coteaux du Tricastin
                           Coteaux du Vendômois
                           Coteaux Varois
                           Côte-de-Nuits-Villages
                           Côtes Canon-Fronsac
                           Côtes d'Auvergne, whether or not followed by the name of a smaller geographical unit

                           Côtes de Beaune, whether or not followed by the name of a smaller geogrpahical unit

                           Côtes de Bergerac
                           Côtes de Blaye
                           Côtes de Bordeaux Saint-Macaire
                           Côtes de Bourg
                           Côtes de Brulhois
                           Côtes de Castillon
                           Côtes de Duras
                           Côtes de la Malepère
                           Côtes de Millau
                           Côtes de Montravel
                           Côtes de Provence, whether or not followed by Sainte Victoire

                           Côtes de Saint-Mont
                           Côtes de Toul
                           Côtes du Frontonnais, whether or not followed by Fronton or Villaudric

                           Côtes du Jura
                           Côtes du Lubéron
                           Côtes du Marmandais
                           Côtes du Rhône
                           Côtes du Rhône Villages, whether or not followed by the name of a smaller geographical unit

                           Côtes du Roussillon
                           Côtes du Roussillon Villages, whether or not followed by the following communes Caramany or Latour de France or Lesquerde or Tautavel
                           Côtes du Ventoux
                           Côtes du Vivarais
                           Cour-Cheverny
                           Crémant d'Alsace
                           Crémant de Bordeaux
                           Crémant de Bourgogne
                           Crémant de Die
                           Crémant de Limoux
                           Crémant de Loire
                           Crémant du Jura
                           Crépy
                           Criots Bâtard-Montrachet
                           Crozes Ermitage
                           Crozes-Hermitage
                           Echezeaux
                           Entre-Deux-Mers or Entre-Deux-Mers Haut-Benauge
                           Ermitage
                           Faugères
                           Fiefs Vendéens, whether or not followed by Mareuil or Brem or Vix or Pissotte
                           Fitou
                           Fixin
                           Fleurie
                           Floc de Gascogne
                           Fronsac
                           Frontignan
                           Gaillac
                           Gaillac Premières Côtes
                           Gevrey-Chambertin
                           Gigondas
                           Givry
                           Grand Roussillon
                           Grands Echezeaux
                           Graves
                           Graves de Vayres
                           Griotte-Chambertin
                           Gros Plant du Pays Nantais
                           Haut Poitou
                           Haut-Médoc
                           Haut-Montravel
                           Hermitage
                           Irancy
                           Irouléguy
                           Jasnières
                           Juliénas
                           Jurançon
                           L'Etoile, whether or not followed by ‘mousseux’

                           La Grande Rue
                           Ladoix or Ladoix Côte de Beaune or Ladoix Côte de Beaune-Villages
                           Lalande de Pomerol
                           Languedoc, whether or not followed by the name of a smaller geographical unit

                           Latricières-Chambertin
                           Les-Baux-de-Provence
                           Limoux
                           Lirac
                           Listrac-Médoc
                           Loupiac
                           Lunel, whether or not preceded by‘Muscat de’
                           Lussac Saint-Émilion
                           Mâcon or Pinot-Chardonnay-Macôn
                           Mâcon, whether or not followed by the name of a smaller geographical unit

                           Mâcon-Villages
                           Macvin du Jura
                           Madiran
                           Maranges Côte de Beaune or Maranges Côtes de Beaune-Villages
                           Maranges, whether or not followed by the name of a smaller geographical unit

                           Marcillac
                           Margaux
                           Marsannay
                           Maury
                           Mazis-Chambertin
                           Mazoyères-Chambertin
                           Médoc
                           Menetou Salon, whether or not followed by the name of a smaller geographical unit

                           Mercurey
                           Meursault or Meursault Côte de Beaune or Meursault Côte de Beaune-Villages
                           Minervois
                           Minervois-la-Livinière
                           Mireval
                           Monbazillac
                           Montagne Saint-Émilion
                           Montagny
                           Monthélie or Monthélie Côte de Beaune or Monthélie Côte de Beaune-Villages
                           Montlouis, whether or not followed by ‘mousseux’ or ‘pétillant’

                           Montrachet
                           Montravel
                           Morey-Saint-Denis
                           Morgon
                           Moselle
                           Moulin-à-Vent
                           Moulis
                           Moulis-en-Médoc
                           Muscadet
                           Muscadet Coteaux de la Loire
                           Muscadet Côtes de Grandlieu
                           Muscadet Sèvre-et-Maine
                           Musigny
                           Néac
                           Nuits
                           Nuits-Saint-Georges
                           Orléans
                           Orléans-Cléry
                           Pacherenc du Vic-Bilh
                           Palette
                           Patrimonio
                           Pauillac
                           Pécharmant
                           Pernand-Vergelesses or Pernand-Vergelesses Côte de Beaune or Pernand-Vergelesses Côte de Beaune-Villages
                           Pessac-Léognan
                           Petit Chablis, whether or not followed by the name of a smaller geographical unit

                           Pineau des Charentes
                           Pinot-Chardonnay-Macôn
                           Pomerol
                           Pommard
                           Pouilly Fumé
                           Pouilly-Fuissé
                           Pouilly-Loché
                           Pouilly-sur-Loire
                           Pouilly-Vinzelles
                           Premières Côtes de Blaye
                           Premières Côtes de Bordeaux, whether or not followed by the name of a smaller geographical unit

                           Puisseguin Saint-Émilion
                           Puligny-Montrachet or Puligny-Montrachet Côte de Beaune or Puligny-Montrachet Côte de Beaune-Villages
                           Quarts-de-Chaume
                           Quincy
                           Rasteau
                           Rasteau Rancio
                           Régnié
                           Reuilly
                           Richebourg
                           Rivesaltes, whether or not preceded by‘Muscat de’
                           Rivesaltes Rancio
                           Romanée (La)
                           Romanée Conti
                           Romanée Saint-Vivant
                           Rosé des Riceys
                           Rosette
                           Roussette de Savoie, whether or not followed by the name of a smaller geographical unit

                           Roussette du Bugey, whether or not followed by the name of a smaller geographical unit

                           Ruchottes-Chambertin
                           Rully
                           Saint Julien
                           Saint-Amour
                           Saint-Aubin or Saint-Aubin Côte de Beaune, or Saint-Aubin Côte de Beaune-Villages
                           Saint-Bris
                           Saint-Chinian
                           Sainte-Croix-du-Mont
                           Sainte-Foy Bordeaux
                           Saint-Émilion
                           Saint-Emilion Grand Cru
                           Saint-Estèphe
                           Saint-Georges Saint-Émilion
                           Saint-Jean-de-Minervois, whether or not preceded by‘Muscat de’
                           Saint-Joseph
                           Saint-Nicolas-de-Bourgueil
                           Saint-Péray
                           Saint-Pourçain
                           Saint-Romain or Saint-Romain Côte de Beaune or Saint-Romain Côte de Beaune-Villages
                           Saint-Véran
                           Sancerre
                           Santenay or Santenay Côte de Beaune, or Santenay Côte de Beaune-Villages
                           Saumur Champigny
                           Saussignac
                           Sauternes
                           Savennières
                           Savennières-Coulée-de-Serrant
                           Savennières-Roche-aux-Moines
                           Savigny or Savigny-lès-Beaune
                           Seyssel
                           Tâche (La)
                           Tavel
                           Thouarsais
                           Touraine Amboise
                           Touraine Azay-le-Rideau
                           Touraine Mesland
                           Touraine Noble Joue
                           Touraine, whether or followed by‘mousseux’or‘pétillant’
                           Tursan
                           Vacqueyras
                           Valençay
                           Vin d'Entraygues et du Fel
                           Vin d'Estaing
                           Vin de Corse, whether or not followed by the name of a smaller geographical unit

                           Vin de Lavilledieu
                           Vin de Savoie or Vin de Savoie-Ayze, whether or not followed by the name of a smaller geographical unit

                           Vin du Bugey, whether or not followed by the name of a smaller geographical unit

                           Vin Fin de la Côte de Nuits
                           Viré Clessé
                           Volnay
                           Volnay Santenots
                           Vosne-Romanée
                           Vougeot
                           Vouvray, whether or not followed by‘mousseux’or‘pétillant’

               2.

               Table wines with a geographical indication

                           Vin de pays de l'Agenais
                           Vin de pays d'Aigues
                           Vin de pays de l'Ain
                           Vin de pays de l'Allier
                           Vin de pays d'Allobrogie
                           Vin de pays des Alpes de Haute-Provence
                           Vin de pays des Alpes Maritimes
                           Vin de pays de l'Ardèche
                           Vin de pays d'Argens
                           Vin de pays de l'Ariège
                           Vin de pays de l'Aude
                           Vin de pays de l'Aveyron
                           Vin de pays des Balmes dauphinoises
                           Vin de pays de la Bénovie
                           Vin de pays du Bérange
                           Vin de pays de Bessan
                           Vin de pays de Bigorre
                           Vin de pays des Bouches du Rhône
                           Vin de pays du Bourbonnais
                           Vin de pays du Calvados
                           Vin de pays de Cassan
                           Vin de pays Cathare
                           Vin de pays de Caux
                           Vin de pays de Cessenon
                           Vin de pays des Cévennes, whether or not followed by Mont Bouquet
                           Vin de pays Charentais, whether or not followed by Ile de Ré or Ile d'Oléron or Saint-Sornin
                           Vin de pays de la Charente
                           Vin de pays des Charentes-Maritimes
                           Vin de pays du Cher
                           Vin de pays de la Cité de Carcassonne
                           Vin de pays des Collines de la Moure
                           Vin de pays des Collines rhodaniennes
                           Vin de pays du Comté de Grignan
                           Vin de pays du Comté tolosan
                           Vin de pays des Comtés rhodaniens
                           Vin de pays de la Corrèze
                           Vin de pays de la Côte Vermeille
                           Vin de pays des coteaux charitois
                           Vin de pays des coteaux d'Enserune
                           Vin de pays des coteaux de Besilles
                           Vin de pays des coteaux de Cèze
                           Vin de pays des coteaux de Coiffy
                           Vin de pays des coteaux Flaviens
                           Vin de pays des coteaux de Fontcaude
                           Vin de pays des coteaux de Glanes
                           Vin de pays des coteaux de l'Ardèche
                           Vin de pays des coteaux de l'Auxois
                           Vin de pays des coteaux de la Cabrerisse
                           Vin de pays des coteaux de Laurens
                           Vin de pays des coteaux de Miramont
                           Vin de pays des coteaux de Montélimar
                           Vin de pays des coteaux de Murviel
                           Vin de pays des coteaux de Narbonne
                           Vin de pays des coteaux de Peyriac
                           Vin de pays des coteaux des Baronnies
                           Vin de pays des coteaux du Cher et de l'Arnon
                           Vin de pays des coteaux du Grésivaudan
                           Vin de pays des coteaux du Libron
                           Vin de pays des coteaux du Littoral Audois
                           Vin de pays des coteaux du Pont du Gard
                           Vin de pays des coteaux du Salagou
                           Vin de pays des coteaux de Tannay
                           Vin de pays des coteaux du Verdon
                           Vin de pays des coteaux et terrasses de Montauban
                           Vin de pays des côtes catalanes
                           Vin de pays des côtes de Gascogne
                           Vin de pays des côtes de Lastours
                           Vin de pays des côtes de Montestruc
                           Vin de pays des côtes de Pérignan
                           Vin de pays des côtes de Prouilhe
                           Vin de pays des côtes de Thau
                           Vin de pays des côtes de Thongue
                           Vin de pays des côtes du Brian
                           Vin de pays des côtes de Ceressou
                           Vin de pays des côtes du Condomois
                           Vin de pays des côtes du Tarn
                           Vin de pays des côtes du Vidourle
                           Vin de pays de la Creuse
                           Vin de pays de Cucugnan
                           Vin de pays des Deux-Sèvres
                           Vin de pays de la Dordogne
                           Vin de pays du Doubs
                           Vin de pays de la Drôme
                           Vin de pays Duché d'Uzès
                           Vin de pays de Franche-Comté, whether or not followed by Coteaux de Champlitte

                           Vin de pays du Gard
                           Vin de pays du Gers
                           Vin de pays des Hautes-Alpes
                           Vin de pays de la Haute-Garonne
                           Vin de pays de la Haute-Marne
                           Vin de pays des Hautes-Pyrénées
                           Vin de pays d'Hauterive, whether or not followed by Val d'Orbieu or Coteaux du Termenès or Côtes de Lézignan
                           Vin de pays de la Haute-Saône
                           Vin de pays de la Haute-Vienne
                           Vin de pays de la Haute vallée de l'Aude
                           Vin de pays de la Haute vallée de l'Orb
                           Vin de pays des Hauts de Badens
                           Vin de pays de l'Hérault
                           Vin de pays de l'Ile de Beauté
                           Vin de pays de l'Indre et Loire
                           Vin de pays de l'Indre
                           Vin de pays de l'Isère
                           Vin de pays du Jardin de la France, whether or not followed by Marches de Bretagne or Pays de Retz
                           Vin de pays des Landes
                           Vin de pays de Loire-Atlantique
                           Vin de pays du Loir et Cher
                           Vin de pays du Loiret
                           Vin de pays du Lot
                           Vin de pays du Lot et Garonne
                           Vin de pays des Maures
                           Vin de pays de Maine et Loire
                           Vin de pays de la Mayenne
                           Vin de pays de Meurthe-et-Moselle
                           Vin de pays de la Meuse
                           Vin de pays du Mont Baudile
                           Vin de pays du Mont Caume
                           Vin de pays des Monts de la Grage
                           Vin de pays de la Nièvre
                           Vin de pays d'Oc
                           Vin de pays du Périgord, followed or not by Vin de Domme
                           Vin de pays de la Petite Crau
                           Vin de pays des Portes de Méditerranée
                           Vin de pays de la Principauté d'Orange
                           Vin de pays du Puy de Dôme
                           Vin de pays des Pyrénées-Atlantiques
                           Vin de pays des Pyrénées-Orientales
                           Vin de pays des Sables du Golfe du Lion
                           Vin de pays de la Sainte Baume
                           Vin de pays de Saint Guilhem-le-Désert
                           Vin de pays de Saint-Sardos
                           Vin de pays de Sainte Marie la Blanche
                           Vin de pays de Saône et Loire
                           Vin de pays de la Sarthe
                           Vin de pays de Seine et Marne
                           Vin de pays du Tarn
                           Vin de pays du Tarn et Garonne
                           Vin de pays des Terroirs landais, whether or not followed by Coteaux de Chalosse or Côtes de L'Adour or Sables Fauves or Sables de l'Océan
                           Vin de pays de Thézac-Perricard
                           Vin de pays du Torgan
                           Vin de pays d'Urfé
                           Vin de pays du Val de Cesse
                           Vin de pays du Val de Dagne
                           Vin de pays du Val de Montferrand
                           Vin de pays de la Vallée du Paradis
                           Vin de pays du Var
                           Vin de pays du Vaucluse
                           Vin de pays de la Vaunage
                           Vin de pays de la Vendée
                           Vin de pays de la Vicomté d'Aumelas
                           Vin de pays de la Vienne
                           Vin de pays de la Vistrenque
                           Vin de pays de l'Yonne

         Germany

               1.

               Quality wines produced in a specified region

                              Specified regions

                              (whether or not followed by the name of a sub-region)

                              Sub-regions

                           Ahr

                           Walporzheim or Ahrtal

                           Baden

                           Badische Bergstraße

                           Bodensee

                           Breisgau

                           Kaiserstuhl

                           Kraichgau

                           Markgräflerland

                           Ortenau

                           Tauberfranken

                           Tuniberg

                           Franken

                           Maindreieck

                           Mainviereck

                           Steigerwald

                           Hessische Bergstraße

                           Starkenburg

                           Umstadt

                           Mittelrhein

                           Loreley

                           Siebengebirge

                           Mosel-Saar-Ruwer or Mosel or Saar or Ruwer

                           Bernkastel

                           Burg Cochem

                           Moseltor

                           Obermosel

                           Saar

                           Ruwertal

                           Nahe

                           Nahetal

                           Pfalz

                           Mittelhaardt/Deutsche Weinstraße (Weinstrasse)

                           Südliche Weinstraße (Weinstrasse)

                           Rheingau

                           Johannisberg

                           Rheinhessen

                           Bingen

                           Nierstein

                           Wonnegau

                           Saale-Unstrut

                           Mansfelder Seen

                           Schloß Neuenburg

                           Thüringen

                           Sachsen

                           Elstertal

                           Meißen

                           Württemberg

                           Bayerischer Bodensee

                           Kocher-Jagst-Tauber

                           Oberer Neckar

                           Remstal-Stuttgart

                           Württembergisch Unterland

                           Württembergischer Bodensee

               2.

               Table wines with a geographical indication

                              Landwein

                              Tafelwein

                           Ahrtaler Landwein
                           Badischer Landwein
                           Bayerischer Bodensee-Landwein
                           Landwein Main
                           Landwein der Mosel
                           Landwein der Ruwer
                           Landwein der Saar
                           Mecklenburger Landwein
                           Mitteldeutscher Landwein
                           Nahegauer Landwein
                           Pfälzer Landwein
                           Regensburger Landwein
                           Rheinburgen-Landwein
                           Rheingauer Landwein
                           Rheinischer Landwein
                           Saarländischer Landwein der Mosel
                           Sächsischer Landwein
                           Schwäbischer Landwein
                           Starkenburger Landwein
                           Taubertäler Landwein

                           Albrechtsburg
                           Bayern
                           Burgengau
                           Donau
                           Lindau
                           Main
                           Mosel
                           Neckar
                           Oberrhein
                           Rhein
                           Rhein-Mosel
                           Römertor
                           Stargarder Land

         Greece

               1.

               Quality wines produced in a specified region

                              Specified regions

                              In Greek

                              In English

                           Σάμος

                           Samos

                           Μοσχάτος Πατρών

                           Moschatos Patra

                           Μοσχάτος Ρίου — Πατρών

                           Moschatos Riou Patra

                           Μοσχάτος Κεφαλληνίας

                           Moschatos Kephalinia

                           Μοσχάτος Λήμνου

                           Moschatos Lemnos

                           Μοσχάτος Ρόδου

                           Moschatos Rhodos

                           Μαυροδάφνη Πατρών

                           Mavrodafni Patra

                           Μαυροδάφνη Κεφαλληνίας

                           Mavrodafni Kephalinia

                           Σητεία

                           Sitia

                           Νεμέα

                           Nemea

                           Σαντορίνη

                           Santorini

                           Δαφνές

                           Dafnes

                           Ρόδος

                           Rhodos

                           Νάουσα

                           Naoussa

                           Ρομπόλα Κεφαλληνίας

                           Robola Kephalinia

                           Ραψάνη

                           Rapsani

                           Μαντινεία

                           Mantinia

                           Μεσενικόλα

                           Mesenicola

                           Πεζά

                           Peza

                           Αρχάνες

                           Archanes

                           Πάτρα

                           Patra

                           Ζίτσα

                           Zitsa

                           Αμύνταιο

                           Amynteon

                           Γουμένισσα

                           Goumenissa

                           Πάρος

                           Paros

                           Λήμνος

                           Lemnos

                           Αγχίαλος

                           Anchialos

                           Πλαγιές Μελίτωνα

                           Slopes of Melitona

               2.

               Table wines with a geographical indication

                              In Greek

                              In English

                           Ρετσίνα Μεσογείων, whether or not followed by Αττικής

                           Retsina of Mesogia, whether or not followed by Attika

                           Ρετσίνα Κρωπίας or Ρετσίνα Κορωπίου, whether or not followed by Αττικής

                           Retsina of Kropia or Retsina Koropi, whether or not followed by Attika

                           Ρετσίνα Μαρκοπούλου, whether or not followed by Αττικής

                           Retsina of Markopoulou, whether or not followed by Attika

                           Ρετσίνα Μεγάρων, whether or not followed by Αττικής

                           Retsina of Megara, whether or not followed by Attika

                           Ρετσίνα Παιανίας or Ρετσίνα Λιοπεσίου, whether or not followed by Αττικής

                           Retsina of Peania or Retsina of Liopesi, whether or not followed by Attika

                           Ρετσίνα Παλλήνης, whether or not followed by Αττικής

                           Retsina of Pallini, whether or not followed by Attika

                           Ρετσίνα Πικερμίου, whether or not followed by Αττικής

                           Retsina of Pikermi, whether or not followed by Attika

                           Ρετσίνα Σπάτων, whether or not followed by Αττικής

                           Retsina of Spata, whether or not followed by Attika

                           Ρετσίνα Θηβών, whether or not followed by Βοιωτίας

                           Retsina of Thebes, whether or not followed by Viotias

                           Ρετσίνα Γιάλτρων, whether or not followed by Ευβοίας

                           Retsina of Gialtra, whether or not followed by Evvia

                           Ρετσίνα Καρύστου, whether or not followed by Ευβοίας

                           Retsina of Karystos, whether or not followed by Evvia

                           Ρετσίνα Χαλκίδας, whether or not followed by Ευβοίας

                           Retsina of Halkida, whether or not followed by Evvia

                           Βερντεα Ζακύνθου

                           Verntea Zakynthou

                           Αγιορείτικος Τοπικός Οίνος

                           Regional wine of Mount Athos Agioritikos

                           Τοπικός Οίνος Αναβύσσου

                           Regional wine of Anavyssos

                           Αττικός Τοπικός Οίνος

                           Regional wine of Attiki — Attikos

                           Τοπικός Οίνος Βιλίτσας

                           Regional wine of Vilitsas

                           Τοπικός Οίνος Γρεβενών

                           Regional wine of Grevena

                           Τοπικός Οίνος Δράμας

                           Regional wine of Drama

                           Δωδεκανησιακός Τοπικός Οίνος

                           Regional wine of Dodekanese — Dodekanissiakos

                           Τοπικός Οίνος Επανομής

                           Regional wine of Epanomi

                           Ηρακλειώτικος Τοπικός Οίνος

                           Regional wine of Heraklion — Herakliotikos

                           Θεσσαλικός Τοπικός Οίνος

                           Regional wine of Thessalia — Thessalikos

                           Θηβαϊκός Τοπικός Οίνος

                           Regional wine of Thebes — Thivaikos

                           Τοπικός Οίνος Κισσάμου

                           Regional wine of Kissamos

                           Τοπικός Οίνος Κρανιάς

                           Regional wine of Krania

                           Κρητικός Τοπικός Οίνος

                           Regional wine of Crete — Kritikos

                           Λασιθιώτικος Τοπικός Οίνος

                           Regional wine of Lasithi — Lassithiotikos

                           Μακεδονικός Τοπικός Οίνος

                           Regional wine of Macedonia — Macedonikos

                           Μεσημβριώτικος Τοπικός Οίνος

                           Regional wine of Nea Messimvria

                           Μεσσηνιακός Τοπικός Οίνος

                           Regional wine of Messinia — Messiniakos

                           Παιανίτικος Τοπικός Οίνος

                           Regional wine of Peanea

                           Παλληνιώτικος Τοπικός Οίνος

                           Regional wine of Pallini — Palliniotikos

                           Πελοποννησιακός Τοπικός Οίνος

                           Regional wine of Peloponnese — Peloponnisiakos

                           Τοπικός Οίνος Πλαγιές Αμπέλου

                           Regional wine of Slopes of Ambelos

                           Τοπικός Οίνος Πλαγιές Βερτίσκου

                           Regional wine of Slopes of Vertiskos Regional

                           Τοπικός Οίνος Πλαγιών Κιθαιρώνα

                           wine of Slopes of Kitherona

                           Κορινθιακός Τοπικός Οίνος

                           Regional wine of Korinthos — Korinthiakos

                           Τοπικός Οίνος Πλαγιών Πάρνηθας

                           Regional wine of Slopes of Parnitha

                           Τοπικός Οίνος Πυλίας

                           Regional wine of Pylia

                           Τοπικός Οίνος Τριφυλίας

                           Regional wine of Trifilia

                           Τοπικός Οίνος Τυρνάβου

                           Regional wine of Tyrnavos

                           Σιατιστινός Τοπικός Οίνος

                           Regional wine of Siastista

                           Τοπικός Οίνος Ριτσώνας Αυλίδος

                           Regional wine of Ritsona Avlidas

                           Τοπικός Οίνος Λετρίνων

                           Regional wine of Letrines

                           Τοπικός Οίνος Σπάτων

                           Regional wine of Spata

                           Τοπικός Οίνος Βορείων Πλαγιών Πεντελικού

                           Regional wine of Slopes of Penteliko

                           Αιγαιοπελαγίτικος Τοπικός Οίνος

                           Regional wine of Aegean Sea

                           Τοπικός Οίνος Ληλάντιου πεδίου

                           Regional wine of Lilantio Pedio

                           Τοπικός Οίνος Μαρκόπουλου

                           Regional wine of Markopoulo

                           Τοπικός Οίνος Τεγέας

                           Regional wine of Tegea

                           Τοπικός Οίνος Ανδριανής

                           Regional wine of Adriana

                           Τοπικός Οίνος Χαλικούνας

                           Regional wine of Halikouna

                           Τοπικός Οίνος Χαλκιδικής

                           Regional wine of Halkidiki

                           Καρυστινός Τοπικός Οίνος

                           Regional wine of Karystos — Karystinos

                           Τοπικός Οίνος Πέλλας

                           Regional wine of Pella

                           Τοπικός Οίνος Σερρών

                           Regional wine of Serres

                           Συριανός Τοπικός Οίνος

                           Regional wine of Syros — Syrianos

                           Τοπικός Οίνος Πλαγιών Πετρωτού

                           Regional wine of Slopes of Petroto

                           Τοπικός Οίνος Γερανείων

                           Regional wine of Gerania

                           Τοπικός Οίνος Οπουντίας Λοκρίδος

                           Regional wine of Opountias Lokridos

                           Τοπικός Οίνος Στερεάς Ελλάδος

                           Regional wine of Sterea Ellada

                           Τοπικός Οίνος Αγοράς

                           Regional wine of Agora

                           Τοπικός Οίνος Κοιλάδος Αταλάντης

                           Regional wine of Valley of Atalanti

                           Τοπικός Οίνος Αρκαδίας

                           Regional wine of Arkadia

                           Παγγαιορείτικος Τοπικός Οίνος

                           Regional wine of Pangeon — Pangeoritikos

                           Τοπικός Οίνος Μεταξάτων

                           Regional wine of Metaxata

                           Τοπικός Οίνος Ημαθίας

                           Regional wine of Imathia

                           Τοπικός Οίνος Κλημέντι

                           Regional wine of Klimenti

                           Τοπικός Οίνος Κέρκυρας

                           Regional wine of Corfu

                           Τοπικός Οίνος Σιθωνίας

                           Regional wine of Sithonia

                           Τοπικός Οίνος Μαντζαβινάτων

                           Regional wine of Mantzavinata

                           Ισμαρικός Τοπικός Οίνος

                           Regional wine of Ismaros — Ismarikos

                           Τοπικός Οίνος Αβδήρων

                           Regional wine of Avdira

                           Τοπικός Οίνος Ιωαννίνων

                           Regional wine of Ioannina

                           Τοπικός Οίνος Πλαγιές Αιγιαλείας

                           Regional wine of Slopes of Egialia

                           Τοπικός Οίνος Πλαγιές του Αίνου

                           Regional wine of Slopes of Enos

                           Θρακικός Τοπικός Οίνος or Τοπικός Οίνος Θράκης

                           Regional wine of Thrace — Thrakikos or Regional wine of Thrakis

                           Τοπικός Οίνος Ιλίου

                           Regional wine of Ilion

                           Μετσοβίτικος Τοπικός Οίνος

                           Regional wine of Metsovo — Metsovitikos

                           Τοπικός Οίνος Κορωπίου

                           Regional wine of Koropi

                           Τοπικός Οίνος Φλώρινας

                           Regional wine of Florina

                           Τοπικός Οίνος Θαψανών

                           Regional wine of Thapsana

                           Τοπικός Οίνος Πλαγιών Κνημίδος

                           Regional wine of Slopes of Knimida

                           Ηπειρωτικός Τοπικός Οίνος

                           Regional wine of Epirus — Epirotikos

                           Τοπικός Οίνος Πισάτιδος

                           Regional wine of Pisatis

                           Τοπικός Οίνος Λευκάδας

                           Regional wine of Lefkada

                           Μονεμβάσιος Τοπικός Οίνος

                           Regional wine of Monemvasia — Monemvasios

                           Τοπικός Οίνος Βελβεντού

                           Regional wine of Velvendos

                           Λακωνικός Τοπικός Οίνος

                           Regional wine of Lakonia — Lakonikos

                           Τοπικός Οίνος Μαρτίνου

                           Regional wine of Martino

                           Αχαϊκός Τοπικός Οίνος

                           Regional wine of Achaia

                           Τοπικός Οίνος Ηλιείας

                           Regional wine of Ilia

                           Τοπικός Οίνος Θεσσαλονίκης

                           Regional wine of Thessaloniki

                           Τοπικός Οίνος Κραννώνος

                           Regional wine of Krannona

                           Τοπικός Οίνος Παρνασσού

                           Regional wine of Parnassos

                           Τοπικός Οίνος Μετεώρων

                           Regional wine of Meteora

                           Τοπικός Οίνος Ικαρίας

                           Regional wine of Ikaria

                           Τοπικός Οίνος Καστοριάς

                           Regional wine of Kastoria

         Hungary

               1.

               Quality wines produced in a specified region

                              Specified regions

                              Sub-regions

                              (whether or not preceded by the name of the specified region)

                           Ászár-Neszmély(-i)

                           Ászár(-i)

                           Neszmély(-i)

                           Badacsony(-i)

                           Balatonboglár(-i)

                           Balatonlelle(-i)

                           Marcali

                           Balatonfelvidék(-i)

                           Balatonederics-Lesence(-i)

                           Cserszeg(-i)

                           Kál(-i)

                           Balatonfüred-Csopak(-i)

                           Zánka(-i)

                           Balatonmelléke or Balatonmelléki

                           Muravidéki

                           Bükkalja(-i)

                           Csongrád(-i)

                           Kistelek(-i)

                           Mórahalom or Mórahalmi

                           Pusztamérges(-i)

                           Eger or Egri

                           Debrő(-i), followed or not by Andornaktálya(-i) or Demjén(-i) or Egerbakta(-i) or Egerszalók(-i) or Egerszólát(-i) or Felsőtárkány(-i) or Kerecsend(-i) or Maklár(-i) or Nagytálya(-i) or Noszvaj(-i) or Novaj(-i) or Ostoros(-i) or Szomolya(-i) or Aldebrő(-i) or Feldebrő(-i) or Tófalu(-i) or Verpelét(-i) or Kompolt(-i) or Tarnaszentmária(-i)

                           Etyek-Buda(-i)

                           Buda(-i)

                           Etyek(-i)

                           Velence(-i)

                           Hajós-Baja(-i)

                           Kőszegi

                           Kunság(-i)

                           Bácska(-i)

                           Cegléd(-i)

                           Duna mente or Duna menti

                           Izsák(-i)

                           Jászság(-i)

                           Kecskemét-Kiskunfélegyháza or Kecskemét-Kiskunfélegyházi

                           Kiskunhalas-Kiskunmajsa(-i)

                           Kiskőrös(-i)

                           Monor(-i)

                           Tisza mente or Tisza menti

                           Mátra(-i)

                           Mór(-i)

                           Pannonhalma (Pannonhalmi)

                           Pécs(-i)

                           Versend(-i)

                              Szigetvár(-i)

                           Kapos(-i)

                           Szekszárd(-i)

                           Somló(-i)

                           Kissomlyó-Sághegyi

                           Sopron(-i)

                           Köszeg(-i)

                           Tokaj(-i)

                           Abaújszántó(-i) or Bekecs(-i) or Bodrogkeresztúr(-i) or Bodrogkisfalud(-i) or Bodrogolaszi or Erdőbénye(-i) or Erdőhorváti or Golop(-i) or Hercegkút(-i) or Legyesbénye(-i) or Makkoshotyka(-i) or Mád(-i) or Mezőzombor(-i) or Monok(-i) or Olaszliszka(-i) or Rátka(-i) or Sárazsadány(-i) or Sárospatak(-i) or Sátoraljaújhely(-i) or Szegi or Szegilong(-i) or Szerencs(-i) or Tarcal(-i) or Tállya(-i) or Tolcsva(-i) or Vámosújfalu(-i)

                           Tolna(-i)

                           Tamási

                           Völgység(-i)

                           Villány(-i)

                           Siklós(-i), followed or not by Kisharsány(-i) or Nagyharsány(-i) or Palkonya(-i) or Villánykövesd(-i) or Bisse(-i) or Csarnóta(-i) or Diósviszló(-i) or Harkány(-i) or Hegyszentmárton(-i) or Kistótfalu(-i) or Márfa(-i) or Nagytótfalu(-i) or Szava(-i) or Túrony(-i) or Vokány(-i)

         Italy

               1.

               Quality wines produced in a specified region

                           D.O.C.G. (Denominazioni di Origine Controllata e Garantita)

                           Albana di Romagna
                           Asti or Moscato d'Asti or Asti Spumante
                           Barbaresco
                           Bardolino superiore
                           Barolo
                           Brachetto d'Acqui or Acqui
                           Brunello di Motalcino
                           Carmignano
                           Chianti, whether or not followed by Colli Aretini or Colli Fiorentini or Colline Pisane or Colli Senesi or Montalbano or Montespertoli or Rufina
                           Chianti Classico
                           Fiano di Avellino
                           Forgiano
                           Franciacorta
                           Gattinara
                           Gavi or Cortese di Gavi
                           Ghemme
                           Greco di Tufo
                           Montefalco Sagrantino
                           Montepulciano d'Abruzzo Colline Tramane
                           Ramandolo
                           Recioto di Soave
                           Sforzato di Valtellina or Sfursat di Valtellina
                           Soave superiore
                           Taurasi
                           Torgiano
                           Valtellina Superiore, whether or not followed by Grumello or Inferno or Maroggia or Sassella or Stagafassli or Vagella
                           Vermentino di Gallura or Sardegna Vermentino di Gallura
                           Vernaccia di San Gimignano
                           Vernaccia di Serrapetrona
                           Vino Nobile di Montepulciano

                              D.O.C. (Denominazioni di Origine Controllata)

                           Aglianico del Taburno or Taburno
                           Aglianico del Vulture
                           Albugnano
                           Alcamo or Alcamo classico
                           Aleatico di Gradoli
                           Aleatico di Puglia
                           Alezio
                           Alghero or Sardegna Alghero
                           Alta Langa
                           Alto Adige or dell'Alto Adige (Südtirol or Südtiroler), whether or not followed by:

                                       —

                                       Colli di Bolzano (Bozner Leiten),

                                       —

                                       Meranese di Collina or Meranese (Meraner Hügel or Meraner),

                                       —

                                       Santa Maddalena (St.Magdalener),

                                       —

                                       Terlano (Terlaner),

                                       —

                                       Valle Isarco (Eisacktal or Eisacktaler),

                                       —

                                       Valle Venosta (Vinschgau)

                                 Ansonica Costa dell'Argentario
                           Aprilia
                           Arborea or Sardegna Arborea
                           Arcole
                           Assisi
                           Atina
                           Aversa
                           Bagnoli di Sopra or Bagnoli
                           Barbera d'Asti
                           Barbera del Monferrato
                           Barbera d'Alba
                           Barco Reale di Carmignano or Rosato di Carmignano or Vin Santo di Carmignano or Vin Santo Carmignano Occhio di Pernice
                           Bardolino
                           Bianchello del Metauro
                           Bianco Capena
                           Bianco dell'Empolese
                           Bianco della Valdinievole
                           Bianco di Custoza
                           Bianco di Pitigliano
                           Bianco Pisano di S. Torpè
                           Biferno
                           Bivongi
                           Boca
                           Bolgheri e Bolgheri Sassicaia
                           Bosco Eliceo
                           Botticino
                           Bramaterra
                           Breganze
                           Brindisi
                           Cacc'e mmitte di Lucera
                           Cagnina di Romagna
                           Caldaro (Kalterer) or Lago di Caldaro (Kalterersee), whether or not followed by‘Classico’
                           Campi Flegrei
                           Campidano di Terralba or Terralba or Sardegna Campidano di Terralba or Sardegna Terralba
                           Canavese
                           Candia dei Colli Apuani
                           Cannonau di Sardegna, whether or not followed by Capo Ferrato or Oliena or Nepente di Oliena Jerzu
                           Capalbio
                           Capri
                           Capriano del Colle
                           Carema
                           Carignano del Sulcis or Sardegna Carignano del Sulcis
                           Carso
                           Castel del Monte
                           Castel San Lorenzo
                           Casteller
                           Castelli Romani
                           Cellatica
                           Cerasuolo di Vittoria
                           Cerveteri
                           Cesanese del Piglio
                           Cesanese di Affile or Affile
                           Cesanese di Olevano Romano or Olevano Romano
                           Cilento
                           Cinque Terre or Cinque Terre Sciacchetrà, whether or not followed by Costa de sera or Costa de Campu or Costa da Posa
                           Circeo
                           Cirò
                           Cisterna d'Asti
                           Colli Albani
                           Colli Altotiberini
                           Colli Amerini
                           Colli Berici, whether or not followed by‘Barbarano’
                           Colli Bolognesi, whether or not followed by Colline di Riposto or Colline Marconiane or Zola Predona or Monte San Pietro or Colline di Oliveto or Terre di Montebudello or Serravalle
                           Colli Bolognesi Classico-Pignoletto
                           Colli del Trasimeno or Trasimeno
                           Colli della Sabina
                           Colli dell'Etruria Centrale
                           Colli di Conegliano, whether or not followed by Refrontolo or Torchiato di Fregona
                           Colli di Faenza
                           Colli di Luni (Regione Liguria)

                           Colli di Luni (Regione Toscana)

                           Colli di Parma
                           Colli di Rimini
                           Colli di Scandiano e di Canossa
                           Colli d'Imola
                           Colli Etruschi Viterbesi
                           Colli Euganei
                           Colli Lanuvini
                           Colli Maceratesi
                           Colli Martani, whether or not followed by Todi
                           Colli Orientali del Friuli, whether or not followed by Cialla or Rosazzo
                           Colli Perugini
                           Colli Pesaresi, whether or not followed by Focara or Roncaglia
                           Colli Piacentini, whether or not followed by Vigoleno or Gutturnio or Monterosso Val d'Arda or Trebbianino Val Trebbia or Val Nure
                           Colli Romagna Centrale
                           Colli Tortonesi
                           Collina Torinese
                           Colline di Levanto
                           Colline Lucchesi
                           Colline Novaresi
                           Colline Saluzzesi
                           Collio Goriziano or Collio
                           Conegliano-Valdobbiadene, whether or not followed by Cartizze
                           Conero
                           Contea di Sclafani
                           Contessa Entellina
                           Controguerra
                           Copertino
                           Cori
                           Cortese dell'Alto Monferrato
                           Corti Benedettine del Padovano
                           Cortona
                           Costa d'Amalfi, whether or not followed by Furore or Ravello or Tramonti
                           Coste della Sesia
                           Delia Nivolelli
                           Dolcetto d'Acqui
                           Dolcetto d'Alba
                           Dolcetto d'Asti
                           Dolcetto delle Langhe Monregalesi
                           Dolcetto di Diano d'Alba or Diano d'Alba
                           Dolcetto di Dogliani superior or Dogliani
                           Dolcetto di Ovada
                           Donnici
                           Elba
                           Eloro, whether or not followed by Pachino
                           Erbaluce di Caluso or Caluso
                           Erice
                           Esino
                           Est! Est!! Est!!! Di Montefiascone
                           Etna
                           Falerio dei Colli Ascolani or Falerio
                           Falerno del Massico
                           Fara
                           Faro
                           Frascati
                           Freisa d'Asti
                           Freisa di Chieri
                           Friuli Annia
                           Friuli Aquileia
                           Friuli Grave
                           Friuli Isonzo or Isonzo del Friuli
                           Friuli Latisana
                           Gabiano
                           Galatina
                           Galluccio
                           Gambellara
                           Garda (Regione Lombardia)

                           Garda (Regione Veneto)

                           Garda Colli Mantovani
                           Genazzano
                           Gioia del Colle
                           Girò di Cagliari or Sardegna Girò di Cagliari
                           Golfo del Tigullio
                           Gravina
                           Greco di Bianco
                           Greco di Tufo
                           Grignolino d'Asti
                           Grignolino del Monferrato Casalese
                           Guardia Sanframondi o Guardiolo
                           Irpinia
                           I Terreni di Sanseverino
                           Ischia
                           Lacrima di Morro or Lacrima di Morro d'Alba
                           Lago di Corbara
                           Lambrusco di Sorbara
                           Lambrusco Grasparossa di Castelvetro
                           Lambrusco Mantovano, whether or not followed by: Oltrepò Mantovano or Viadanese-Sabbionetano
                           Lambrusco Salamino di Santa Croce
                           Lamezia
                           Langhe
                           Lessona
                           Leverano
                           Lison-Pramaggiore
                           Lizzano
                           Loazzolo
                           Locorotondo
                           Lugana (Regione Veneto)

                           Lugana (Regione Lombardia)

                           Malvasia delle Lipari
                           Malvasia di Bosa or Sardegna Malvasia di Bosa
                           Malvasia di Cagliari or Sardegna Malvasia di Cagliari
                           Malvasia di Casorzo d'Asti
                           Malvasia di Castelnuovo Don Bosco
                           Mandrolisai or Sardegna Mandrolisai
                           Marino
                           Marmetino di Milazzo or Marmetino
                           Marsala
                           Martina or Martina Franca
                           Matera
                           Matino
                           Melissa
                           Menfi, whether or not followed by Feudo or Fiori or Bonera
                           Merlara
                           Molise
                           Monferrato, whether or not followed by Casalese
                           Monica di Cagliari or Sardegna Monica di Cagliari
                           Monica di Sardegna
                           Monreale
                           Montecarlo
                           Montecompatri Colonna or Montecompatri or Colonna
                           Montecucco
                           Montefalco
                           Montello e Colli Asolani
                           Montepulciano d'Abruzzo
                           Monteregio di Massa Marittima
                           Montescudaio
                           Monti Lessini or Lessini
                           Morellino di Scansano
                           Moscadello di Montalcino
                           Moscato di Cagliari or Sardegna Moscato di Cagliari
                           Moscato di Noto
                           Moscato di Pantelleria or Passito di Pantelleria or Pantelleria
                           Moscato di Sardegna, whether or not followed by: Gallura or Tempio Pausania or Tempio
                           Moscato di Siracusa
                           Moscato di Sorso-Sennori or Moscato di Sorso or Moscato di Sennori or Sardegna Moscato di Sorso-Sennori or Sardegna Moscato di Sorso or Sardegna Moscato di Sennori
                           Moscato di Trani
                           Nardò
                           Nasco di Cagliari or Sardegna Nasco di Cagliari
                           Nebbiolo d'Alba
                           Nettuno
                           Nuragus di Cagliari or Sardegna Nuragus di Cagliari
                           Offida
                           Oltrepò Pavese
                           Orcia
                           Orta Nova
                           Orvieto (Regione Umbria)

                           Orvieto (Regione Lazio)

                           Ostuni
                           Pagadebit di Romagna, whether or not followed by Bertinoro
                           Parrina
                           Penisola Sorrentina, whether or not followed by Gragnano or Lettere or Sorrento
                           Pentro di Isernia or Pentro
                           Pergola
                           Piemonte
                           Pietraviva
                           Pinerolese
                           Pollino
                           Pomino
                           Pornassio or Ormeasco di Pornassio
                           Primitivo di Manduria
                           Reggiano
                           Reno
                           Riviera del Brenta
                           Riesi
                           Riviera del Garda Bresciano or Garda Bresciano
                           Riviera Ligure di Ponente, whether or not followed by: Riviera dei Fiori or Albenga o Albenganese or Finale or Finalese or Ormeasco
                           Roero
                           Romagna Albana spumante
                           Rossese di Dolceacqua or Dolceacqua
                           Rosso Barletta
                           Rosso Canosa or Rosso Canosa Canusium
                           Rosso Conero
                           Rosso di Cerignola
                           Rosso di Montalcino
                           Rosso di Montepulciano
                           Rosso Orvietano or Orvietano Rosso
                           Rosso Piceno
                           Rubino di Cantavenna
                           Ruchè di Castagnole Monferrato
                           Salice Salentino
                           Sambuca di Sicilia
                           San Colombano al Lambro or San Colombano
                           San Gimignano
                           San Martino della Battaglia (Regione Veneto)

                           San Martino della Battaglia (Regione Lombardia)

                           San Severo
                           San Vito di Luzzi
                           Sangiovese di Romagna
                           Sannio
                           Sant'Agata de Goti
                           Santa Margherita di Belice
                           Sant'Anna di Isola di Capo Rizzuto
                           Sant'Antimo
                           Sardegna Semidano, whether or not followed by Mogoro
                           Savuto
                           Scanzo or Moscato di Scanzo
                           Scavigna
                           Sciacca, whether or not followed by Rayana
                           Serrapetrona
                           Sizzano
                           Soave
                           Solopaca
                           Sovana
                           Squinzano
                           Strevi
                           Tarquinia
                           Teroldego Rotaliano
                           Terracina, preceded or not by ‘Moscato di’

                           Terre dell'Alta Val Agri
                           Terre di Franciacorta
                           Torgiano
                           Trebbiano d'Abruzzo
                           Trebbiano di Romagna
                           Trentino, whether or not followed by Sorni or Isera or d'Isera or Ziresi or dei Ziresi
                           Trento
                           Val d'Arbia
                           Val di Cornia, whether or not followed by Suvereto
                           Val Polcevera, whether or not followed by Coronata
                           Valcalepio
                           Valdadige (Etschaler) (Regione Trentino Alto Adige)

                           Valdadige (Etschtaler), whether or not followed by Terra dei Forti (Regione Veneto)

                           Valdichiana
                           Valle d'Aosta or Vallée d'Aoste, whether or not followed by: Arnad-Montjovet or Donnas or Enfer d'Arvier or Torrette or Blanc de Morgex et de la Salle or Chambave or Nus
                           Valpolicella, whether or not followed by Valpantena
                           Valsusa
                           Valtellina
                           Valtellina superiore, whether or not followed by Grumello or Inferno or Maroggia or

                           Sassella or Vagella
                           Velletri
                           Verbicaro
                           Verdicchio dei Castelli di Jesi
                           Verdicchio di Matelica
                           Verduno Pelaverga or Verduno
                           Vermentino di Sardegna
                           Vernaccia di Oristano or Sardegna Vernaccia di Oristano
                           Vernaccia di San Gimignano
                           Vernaccia di Serrapetrona
                           Vesuvio
                           Vicenza
                           Vignanello
                           Vin Santo del Chianti
                           Vin Santo del Chianti Classico
                           Vin Santo di Montepulciano
                           Vini del Piave or Piave
                           Zagarolo

               2.

               Table wines with a geographical indication

                           Allerona
                           Alta Valle della Greve
                           Alto Livenza (Regione veneto)

                           Alto Livenza (Regione Fruili Venezia Giula)

                           Alto Mincio
                           Alto Tirino
                           Arghillà
                           Barbagia
                           Basilicata
                           Benaco bresciano
                           Beneventano
                           Bergamasca
                           Bettona
                           Bianco di Castelfranco Emilia
                           Calabria
                           Camarro
                           Campania
                           Cannara
                           Civitella d'Agliano
                           Colli Aprutini
                           Colli Cimini
                           Colli del Limbara
                           Colli del Sangro
                           Colli della Toscana centrale
                           Colli di Salerno
                           Colli Ericini
                           Colli Trevigiani
                           Collina del Milanese
                           Colline del Genovesato
                           Colline Frentane
                           Colline Pescaresi
                           Colline Savonesi
                           Colline Teatine
                           Condoleo
                           Conselvano
                           Costa Viola
                           Daunia
                           Del Vastese or Histonium
                           Delle Venezie (Regione Veneto)

                           Delle Venezie (Regione Friuli Venezia Giulia)

                           Delle Venezie (Regione Trentino — Alto Adige)

                           Dugenta
                           Emilia or dell'Emilia
                           Epomeo
                           Esaro
                           Fontanarossa di Cerda
                           Forlì
                           Fortana del Taro
                           Frusinate or del Frusinate
                           Golfo dei Poeti La Spezia or Golfo dei Poeti
                           Grottino di Roccanova
                           Isola dei Nuraghi
                           Lazio
                           Lipuda
                           Locride
                           Marca Trevigiana
                           Marche
                           Maremma toscana
                           Marmilla
                           Mitterberg or Mitterberg tra Cauria e Tel. or Mitterberg zwischen Gfrill und Toll
                           Modena or Provincia di Modena
                           Montenetto di Brescia
                           Murgia
                           Narni
                           Nurra
                           Ogliastra
                           Osco or Terre degli Osci
                           Paestum
                           Palizzi
                           Parteolla
                           Pellaro
                           Planargia
                           Pompeiano
                           Provincia di Mantova
                           Provincia di Nuoro
                           Provincia di Pavia
                           Provincia di Verona or Veronese
                           Puglia
                           Quistello
                           Ravenna
                           Roccamonfina
                           Romangia
                           Ronchi di Brescia
                           Rotae
                           Rubicone
                           Sabbioneta
                           Salemi
                           Salento
                           Salina
                           Scilla
                           Sebino
                           Sibiola
                           Sicilia
                           Sillaro or Bianco del Sillaro
                           Spello
                           Tarantino
                           Terrazze Retiche di Sondrio
                           Terre del Volturno
                           Terre di Chieti
                           Terre di Veleja
                           Tharros
                           Toscana or Toscano
                           Trexenta
                           Umbria
                           Valcamonica
                           Val di Magra
                           Val di Neto
                           Val Tidone
                           Valdamato
                           Vallagarina (Regione Trentino — Alto Adige)

                           Vallagarina (Regione Veneto)

                           Valle Belice
                           Valle del Crati
                           Valle del Tirso
                           Valle d'Itria
                           Valle Peligna
                           Valli di Porto Pino
                           Veneto
                           Veneto Orientale
                           Venezia Giulia
                           Vigneti delle Dolomiti or Weinberg Dolomiten (Regione Trentino — Alto Adige)

                           Vigneti delle Dolomiti or Weinberg Dolomiten (Regione Veneto)

         Luxembourg
   Quality wines produced in a specified region

                  Specified regions

                  (whether or not followed by the name of the commune or parts of commune)

                  Names of communes or parts of communes

               Moselle Luxembourgeoise

               Ahn
               Assel
               Bech-Kleinmacher
               Born
               Bous
               Burmerange
               Canach
               Ehnen
               Ellingen
               Elvange
               Erpeldingen
               Gostingen
               Greiveldingen
               Grevenmacher
               Lenningen
               Machtum
               Mertert
               Moersdorf
               Mondorf
               Niederdonven
               Oberdonven
               Oberwormeldingen
               Remerschen
               Remich
               Rolling
               Rosport
               Schengen
               Schwebsingen
               Stadtbredimus
               Trintingen
               Wasserbillig
               Wellenstein
               Wintringen
               Wormeldingen

         Malta

               1.

               Quality wines produced in a specified region

                              Specified regions

                              Sub-regions

                           Island of Malta

                           Rabat

                           Mdina or Medina

                           Marsaxlokk

                           Marnisi

                           Mgarr

                           Ta' Qali

                           Siggiewi

                           Gozo

                           Ramla

                           Marsalforn

                           Nadur

                           Victoria Heights

               2.

               Table wines with a geographical indication

                              In Maltese

                              In English

                           Gzejjer Maltin

                           Maltese Islands

         Portugal

               1.

               Quality wines produced in a specified region

                              Specified regions

                              (whether or not followed by the name of the sub-region)

                              Sub-regions

                           Alenquer

                           Alentejo

                           Borba

                           Évora

                           Granja-Amareleja

                           Moura

                           Portalegre

                           Redondo

                           Reguengos

                           Vidigueira

                           Arruda

                           Bairrada

                           Beira Interior

                           Castelo Rodrigo

                           Cova da Beira

                           Pinhel

                           Biscoitos

                           Bucelas

                           Carcavelos

                           Chaves

                           Colares

                           Dão, whether or not followed by Nobre

                           Alva

                           Besteiros

                           Castendo

                           Serra da Estrela

                           Silgueiros

                           Terras de Azurara

                           Terras de Senhorim

                           Douro, whether or not preceded by Vinho do or Moscatel do

                           Baixo Corgo

                           Cima Corgo

                           Douro Superior

                           Encostas d'Aire

                           Alcobaça

                           Ourém

                           Graciosa

                           Lafões

                           Lagoa

                           Lagos

                           Lourinhã

                           Madeira or Madère or Madera or Vinho da Madeira or Madeira Weine or Madeira Wine or

                           Vin de Madère or Vino di Madera or Madera Wijn

                           Madeirense

                           Óbidos

                           Palmela

                           Pico

                           Portimão

                           Port or Porto or Oporto or Portwein or Portvin or Portwijn or Vin de Porto or Port Wine or Vinho do Porto

                           Ribatejo

                           Almeirim

                           Cartaxo

                           Chamusca

                           Coruche

                           Santarém

                           Tomar

                           Setúbal, whether or not preceded by Moscatel or followed by Roxo

                           Tavira

                           Távora-Varosa

                           Torres Vedras

                           Trás-os-Montes

                           Chaves

                           Planalto Mirandês

                           Valpaços

                           Vinho Verde

                           Amarante

                           Ave

                           Baião

                           Basto

                           Cávado

                           Lima

                           Monção

                           Paiva

                           Sousa

               2.

               Table wines with a geographical indication

                              Specified regions

                              Sub-regions

                           Açores

                           Alentejano

                           Algarve

                           Beiras

                           Beira Alta

                           Beira Litoral

                           Terras de Sicó

                           Duriense

                           Estremadura

                           Alta Estremadura

                           Minho

                           Ribatejano

                           Terras Madeirenses

                           Terras do Sado

                           Transmontano

         Romania

               1.

               Quality wines produced in a specified region

                              Specified regions

                              (whether or not followed by the name of the sub-region)

                              Sub-regions

                           Aiud

                           Alba Iulia

                           Babadag

                           Banat, whether or not followed by

                           Dealurile Tirolului

                           Moldova Nouă

                           Silagiu

                           Banu Mărăcine

                           Bohotin

                           Cernăteşti — Podgoria

                           Coteşti

                           Cotnari

                           Crişana, whether or not followed by

                           Biharia

                           Diosig

                           Şimleu Silvaniei

                           Dealu Bujorului

                           Dealu Mare, whether or not followed by

                           Boldeşti

                           Breaza

                           Ceptura

                           Merei

                           Tohani

                           Urlaţi

                           Valea Călugărească

                           Zoreşti

                           Drăgăşani

                           Huşi, whether or not followed by

                           Vutcani

                           Iana

                           Iaşi, whether or not followed by

                           Bucium

                           Copou

                           Uricani

                           Lechinţa

                           Mehedinţi, whether or not followed by

                           Corcova

                           Golul Drâncei

                           Oreviţa

                           Severin

                           Vânju Mare

                           Miniş

                           Murfatlar, whether or not followed by

                           Cernavodă

                           Medgidia

                           Nicoreşti

                           Odobeşti

                           Oltina

                           Panciu

                           Pietroasa

                           Recaş

                           Sâmbureşti

                           Sarica Niculiţel, whether or not followed by

                           Tulcea

                           Sebeş — Apold

                           Segarcea

                           Ştefăneşti, whether or not followed by

                           Costeşti

                           Târnave, whether or not followed by

                           Blaj

                           Jidvei

                           Mediaş

               2.

               Table wines with a geographical indication

                              Specified regions

                              (whether or not followed by the name of the sub-region)

                              Sub-regions

                           Colinele Dobrogei

                           Dealurile Crişanei

                           Dealurile Moldovei, or

                           Dealurile Covurluiului

                           Dealurile Hârlăului

                           Dealurile Huşilor

                           Dealurile Iaşilor

                           Dealurile Tutovei

                           Terasele Siretului

                           Dealurile Munteniei

                           Dealurile Olteniei

                           Dealurile Sătmarului

                           Dealurile Transilvaniei

                           Dealurile Vrancei

                           Dealurile Zarandului

                           Terasele Dunării

                           Viile Caraşului

                           Viile Timişului

         Slovakia
   Quality wines produced in a specified region

                  Specified regions

                  (followed by the term ‘vinohradnícka oblast’)

                  Sub-regions (whether or not followed by the name of the specified region)

                  (followed by the term ‘vinohradnícky rajón’)

               Južnoslovenská

               Dunajskostredský

               Galantský

               Hurbanovský

               Komárňanský

               Palárikovský

               Šamorínsky

               Strekovský

               Štúrovský

               Malokarpatská

               Bratislavský

               Doľanský

               Hlohovecký

               Modranský

               Orešanský

               Pezinský

               Senecký

               Skalický

               Stupavský

               Trnavský

               Vrbovský

               Záhorský

               Nitrianska

               Nitriansky

               Pukanecký

               Radošinský

               Šintavský

               Tekovský

               Vrábeľský

               Želiezovský

               Žitavský

               Zlatomoravecký

               Stredoslovenská

               Fiľakovský

               Gemerský

               Hontiansky

               Ipeľský

               Modrokamenecký

               Tornaľský

               Vinický

               Tokaj/ská/-ský/ské

               Čerhov

               Černochov

               Malá Tŕňa

               Slovenské Nové Mesto

               Veľká Bara

               Veľká Tŕňa

               Viničky

               Východoslovenská

               Kráľovskochlmecký

               Michalovský

               Moldavský

               Sobranecký

         Slovenia

               1.

               Quality wines produced in a specified region

                              Specified regions followed or not by either the name of a wine-growing commune and/or the name of a vineyard estate

                           Bela krajina or Belokranjec
                           Bizeljsko-Sremič or Sremič-Bizeljsko
                           Dolenjska
                           Dolenjska, cviček
                           Goriška Brda or Brda
                           Haloze or Haložan
                           Koper or Koprčan
                           Kras
                           Kras, teran
                           Ljutomer-Ormož or Ormož-Ljutomer
                           Maribor or Mariborčan
                           Radgona-Kapela or Kapela Radgona
                           Prekmurje or Prekmurčan
                           Šmarje-Virštanj or Virštanj-Šmarje
                           Srednje Slovenske gorice
                           Vipavska dolina or Vipavec or Vipavčan

               2.

               Table wines with a geographical indication

                           Podravje
                           Posavje
                           Primorska

         Spain

               1.

               Quality wines produced in a specified region

                              Specified regions

                              (whether or not followed by the name of the sub-region)

                              Sub-regions

                           Abona

                           Alella

                           Alicante

                           Marina Alta

                           Almansa

                           Ampurdán-Costa Brava

                           Arabako Txakolina-Txakolí de Álava or Chacolí de Álava

                           Arlanza

                           Arribes

                           Bierzo

                           Binissalem-Mallorca

                           Bullas

                           Calatayud

                           Campo de Borja

                           Cariñena

                           Cataluña

                           Cava

                           Chacolí de Bizkaia-Bizkaiko Txakolina

                           Chacolí de Getaria-Getariako Txakolina

                           Cigales

                           Conca de Barberá

                           Condado de Huelva

                           Costers del Segre

                           Artesa

                           Les Garrigues

                           Raimat

                           Valls de Riu Corb

                           Dominio de Valdepusa

                           El Hierro

                           Finca Élez

                           Guijoso

                           Jerez-Xérès-Sherry or Jerez or Xérès or Sherry

                           Jumilla

                           La Mancha

                           La Palma

                           Fuencaliente

                           Hoyo de Mazo

                           Norte de la Palma

                           Lanzarote

                           Málaga

                           Manchuela

                           Manzanilla

                           Manzanilla-Sanlúcar de Barrameda

                           Méntrida

                           Mondéjar

                           Monterrei

                           Ladera de Monterrei

                           Val de Monterrei

                           Montilla-Moriles

                           Montsant

                           Navarra

                           Baja Montaña

                           Ribera Alta

                           Ribera Baja

                           Tierra Estella

                           Valdizarbe

                           Penedés

                           Pla de Bages

                           Pla i Llevant

                           Priorato

                           Rías Baixas

                           Condado do Tea

                           O Rosal

                           Ribeira do Ulla

                           Soutomaior

                           Val do Salnés

                           Ribeira Sacra

                           Amandi

                           Chantada

                           Quiroga-Bibei

                           Ribeiras do Miño

                           Ribeiras do Sil

                           Ribeiro

                           Ribera del Duero

                           Ribera del Guadiana

                           Cañamero

                           Matanegra

                           Montánchez

                           Ribera Alta

                           Ribera Baja

                           Tierra de Barros

                           Ribera del Júcar

                           Rioja

                           Rioja Alavesa

                           Rioja Alta

                           Rioja Baja

                           Rueda

                           Sierras de Málaga………………………………………

                           Serranía de Ronda

                           Somontano

                           Tacoronte-Acentejo

                           Anaga

                           Tarragona

                           Tierra Alta

                           Tierra de León

                           Tierra del Vino de Zamora

                           Toro

                           Uclés

                           Utiel-Requena

                           Valdeorras

                           Valdepeñas

                           Valencia

                           Alto Turia

                           Clariano

                           Moscatel de Valencia

                           Valentino

                           Valle de Güímar

                           Valle de la Orotava

                           Valles de Benavente

                           Vinos de Madrid

                           Arganda

                           Navalcarnero

                           San Martín de Valdeiglesias

                           Ycoden-Daute-Isora

                           Yecla

               2.

               Table wines with a geographical indication

                              Vino de la Tierra de Abanilla

                              Vino de la Tierra de Bailén

                              Vino de la Tierra de Bajo Aragón

                              Vino de la Tierra de Betanzos

                              Vino de la Tierra de Cádiz

                              Vino de la Tierra de Campo de Belchite

                              Vino de la Tierra de Campo de Cartagena

                              Vino de la Tierra de Cangas

                              Vino de la Tierra de Castelló

                              Vino de la Tierra de Castilla

                              Vino de la Tierra de Castilla y León

                              Vino de la Tierra de Contraviesa-Alpujarra

                              Vino de la Tierra de Córdoba

                              Vino de la Tierra de Costa de Cantabria

                              Vino de la Tierra de Desierto de Almería

                              Vino de la Tierra de Extremadura

                              Vino de la Tierra Formentera

                              Vino de la Tierra de Gálvez

                              Vino de la Tierra de Granada Sur-Oeste

                              Vino de la Tierra de Ibiza

                              Vino de la Tierra de Illes Balears

                              Vino de la Tierra de Isla de Menorca

                              Vino de la Tierra de La Gomera

                              Vino de la Tierra de Laujar-Alpujarra

                              Vino de la Tierra de Liébana

                              Vino de la Tierra de Los Palacios

                              Vino de la Tierra de Norte de Granada

                              Vino de la Tierra Norte de Sevilla

                              Vino de la Tierra de Pozohondo

                              Vino de la Tierra de Ribera del Andarax

                              Vino de la Tierra de Ribera del Arlanza

                              Vino de la Tierra de Ribera del Gállego-Cinco Villas

                              Vino de la Tierra de Ribera del Queiles

                              Vino de la Tierra de Serra de Tramuntana-Costa Nord

                              Vino de la Tierra de Sierra de Alcaraz

                              Vino de la Tierra de Torreperojil

                              Vino de la Tierra de Valdejalón

                              Vino de la Tierra de Valle del Cinca

                              Vino de la Tierra de Valle del Jiloca

                              Vino de la Tierra del Valle del Miño-Ourense

                              Vino de la Tierra Valles de Sadacia

         United kingdom

               1.

               Quality wines produced in a specified region

                           English Vineyards
                           Welsh Vineyards

               2.

               Table wines with a geographical indication

                           England or Berkshire
                           Buckinghamshire
                           Cheshire
                           Cornwall
                           Derbyshire
                           Devon
                           Dorset
                           East Anglia
                           Gloucestershire
                           Hampshire
                           Herefordshire
                           Isle of Wight
                           Isles of Scilly
                           Kent
                           Lancashire
                           Leicestershire
                           Lincolnshire
                           Northamptonshire
                           Nottinghamshire
                           Oxfordshire
                           Rutland
                           Shropshire
                           Somerset
                           Staffordshire
                           Surrey
                           Sussex
                           Warwickshire
                           West Midlands
                           Wiltshire
                           Worcestershire
                           Yorkshire
                           Wales or Cardiff
                           Cardiganshire
                           Carmarthenshire
                           Denbighshire
                           Gwynedd
                           Monmouthshire
                           Newport
                           Pembrokeshire
                           Rhondda Cynon Taf
                           Swansea
                           The Vale of Glamorgan
                           Wrexham

               2.

               Changes to the list of geographical indications mutually agreed by the Contracting Parties or the Joint Committee in accordance with the procedures set out in Articles 29 or 30.

         PART B.
   WINES ORIGINATING IN AUSTRALIA

               1.

               Geographical indications of Australia:

                              STATE/ZONE

                              REGION

                              SUB-REGION

                           South Eastern Australia

                           NEW SOUTH WALES

                           Big Rivers

                           Perricoota

                           Riverina

                           Western Plains

                           Central Ranges

                           Cowra

                           Mudgee

                           Orange

                           Southern New South Wales

                           Canberra District

                           Gundagai

                           Hilltops

                           Tumbarumba

                           South Coast

                           Shoalhaven Coast

                           Southern Highlands

                           Northern Slopes

                           Northern Rivers

                           Hastings River

                           Hunter Valley

                           Hunter

                           Broke Fordwich

                           QUEENSLAND

                           Granite Belt

                           South Burnett

                           SOUTH AUSTRALIA

                           Adelaide

                           Mount Lofty Ranges

                           Adelaide Hills

                           Lenswood

                           Piccadilly Valley

                           Adelaide Plains

                           Clare Valley

                           Barossa

                           Barossa Valley

                           Eden Valley

                           High Eden

                           Fleurieu

                           Currency Creek

                           Kangaroo Island

                           Langhorne Creek

                           McLaren Vale

                           Southern Fleurieu

                           Limestone Coast

                           Coonawarra

                           Mount Benson

                           Padthaway

                           Robe

                           Wrattonbully

                           Lower Murray

                           Riverland

                           The Peninsulas

                           Far North

                           Southern Flinders Ranges

                           VICTORIA

                           North West Victoria

                           Murray Darling

                           Swan Hill

                           North East Victoria

                           Alpine Valleys

                           Beechworth

                           Glenrowan

                           King Valley

                           Rutherglen

                           Central Victoria

                           Bendigo

                           Goulburn Valley

                           Nagambie Lakes

                           Heathcote

                           Strathbogie Ranges

                           Upper Goulburn

                           Western Victoria

                           Grampians

                           Great Western

                           Henty

                           Pyrenees

                           Port Phillip

                           Geelong

                           Macedon Ranges

                           Mornington Peninsula

                           Sunbury

                           Yarra Valley

                           Gippsland

                           WESTERN AUSTRALIA

                           Greater Perth

                           Perth Hills

                           Swan District

                           Swan Valley

                           Peel

                           Central Western Australia

                           South West Australia

                           Blackwood Valley

                           Geographe

                           Great Southern

                           Albany

                           Denmark

                           Frankland River

                           Mount Barker

                           Porongurup

                           Margaret River

                           Manjimup

                           Pemberton

                           West Australian South East Coastal

                           Eastern Plains, Inland and North of Western Australia

                           TASMANIA

                           NORTHERN TERRITORY

                           AUSTRALIAN CAPITAL TERRITORY

               2.

               Changes to the list of geographical indications mutually agreed by the Contracting Parties in accordance with the procedures set out in Articles 29 or 30.

         ANNEX III
   Traditional expressions as referred to in Article 12

               1.

               Traditional expressions of the Member States:

                           Traditional expressions

                           Wines concerned

                           Wine category

                           Language

                           GERMANY

                           Qualitätswein

                           All

                           Quality wine psr

                           German

                           Qualitätswein garantierten Ursprungs/Q.g.U

                           All

                           Quality wine psr

                           German

                           Qualitätswein mit Prädikat/Q.b.A.m.Pr or Prädikatswein

                           All

                           Quality wine psr

                           German

                           Qualitätsschaumwein garantierten Ursprungs/Q.g.U

                           All

                           Quality sparkling wine psr

                           German

                           Auslese

                           All

                           Quality wine psr

                           German

                           Beerenauslese

                           All

                           Quality wine psr

                           German

                           Eiswein

                           All

                           Quality wine psr

                           German

                           Kabinett

                           All

                           Quality wine psr

                           German

                           Spätlese

                           All

                           Quality wine psr

                           German

                           Trockenbeerenauslese

                           All

                           Quality wine psr

                           German

                           Landwein

                           All

                           Table wine with GI

                           German

                           Affentaler

                           Altschweier, Bühl, Eisental, Neusatz/Bühl, Bühlertal, Neuweier/Baden- Baden

                           Quality wine psr

                           German

                           Badisch Rotgold

                           Baden

                           Quality wine psr

                           German

                           Ehrentrudis

                           Baden

                           Quality wine psr

                           German

                           Hock

                           Rhein, Ahr, Hessische Bergstraße, Mittelrhein, Nahe, Rheinhessen, Pfalz, Rheingau

                           Table wine with GI

                           German

                           Klassik/Classic

                           All

                           Quality wine psr

                           German

                           Liebfrau(en)milch

                           Nahe, Rheinhessen, Pfalz, Rheingau

                           Quality wine psr

                           German

                           Moseltaler

                           Mosel-Saar-Ruwer

                           Quality wine psr

                           German

                           Riesling-Hochgewächs

                           All

                           Quality wine psr

                           German

                           Schillerwein

                           Württemberg

                           Quality wine psr

                           German

                           Weißherbst

                           All

                           Quality wine psr

                           German

                           Winzersekt

                           All

                           Quality sparkling wine psr

                           German

                           AUSTRIA

                           Qualitätswein

                           All

                           Quality wine psr

                           German

                           Qualitätswein besonderer Reife und Leseart or Prädikatswein

                           All

                           Quality wine psr

                           German

                           Qualitätswein mit staatlicher Prüfnummer

                           All

                           Quality wine psr

                           German

                           Ausbruch/Ausbruchwein

                           All

                           Quality wine psr

                           German

                           Auslese/Auslesewein

                           All

                           Quality wine psr

                           German

                           Beerenauslese (wein)

                           All

                           Quality wine psr

                           German

                           Eiswein

                           All

                           Quality wine psr

                           German

                           Kabinett/Kabinettwein

                           All

                           Quality wine psr

                           German

                           Schilfwein

                           All

                           Quality wine psr

                           German

                           Spätlese/Spätlesewein

                           All

                           Quality wine psr

                           German

                           Strohwein

                           All

                           Quality wine psr

                           German

                           Trockenbeerenauslese

                           All

                           Quality wine psr

                           German

                           Landwein

                           All

                           Table wine with GI

                           Ausstich

                           All

                           Quality wine psr and table wine with GI

                           German

                           Auswahl

                           All

                           Quality wine psr and table wine with GI

                           German

                           Bergwein

                           All

                           Quality wine psr and table wine with GI

                           German

                           Klassik/Classic

                           All

                           Quality wine psr and table wine with GI

                           German

                           Erste Wahl

                           All

                           Quality wine psr and table wine with GI

                           German

                           Hausmarke

                           All

                           Quality wine psr and table wine with GI

                           German

                           Heuriger

                           All

                           Quality wine psr and table wine with GI

                           German

                           Jubiläumswein

                           All

                           Quality wine psr and table wine with GI

                           German

                           Schilcher

                           Steiermark

                           Quality wine psr and table wine with GI

                           German

                           Sturm

                           All

                           Partial fermented grape must with GI

                           German

                           SPAIN

                           Denominación de origen (DO)

                           All

                           Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

                           Spanish

                           Denominación de origen calificada (DOCa)

                           All

                           Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

                           Spanish

                           Vino dulce natural

                           All

                           Quality liquor wine psr

                           Spanish

                           Vino generoso

                               (1)

                           Quality liquor wine psr

                           Spanish

                           Vino generoso de licor

                               (2)

                           Quality liquor wine psr

                           Spanish

                           Vino de la Tierra

                           All

                           Table wine with GI

                           Aloque

                           DO Valdepeñas

                           Quality wine psr

                           Spanish

                           Amontillado

                           DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda
                           DO Montilla Moriles

                           Quality liquor wine psr

                           Spanish

                           Añejo

                           All

                           Quality wine psr,
                           table wine with GI

                           Spanish

                           Añejo

                           DO Malaga

                           Quality liquor wine psr

                           Spanish

                           Chacoli/Txakolina

                           DO Chacoli de Bizkaia
                           DO Chacoli de Getaria
                           DO Chacoli de Alava

                           Quality wine psr

                           Spanish

                           Clásico

                           DO Abona
                           DO El Hierro
                           DO Lanzarote
                           DO La Palma
                           DO Tacoronte-Acentejo
                           DO Tarragona
                           DO Valle de Güimar
                           DO Valle de la Orotava
                           DO Ycoden-Daute-Isora

                           Quality wine psr

                           Spanish

                           Cream

                           DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda
                           DO Montilla Moriles
                           DO Málaga
                           DO Condado de Huelva

                           Quality liquor wine psr

                           English

                           Criadera

                           DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda
                           DO Montilla Moriles
                           DO Málaga
                           DO Condado de Huelva

                           Quality liquor wine psr

                           Spanish

                           Criaderas y Soleras

                           DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda
                           DO Montilla Moriles
                           DO Málaga
                           DO Condado de Huelva

                           Quality liquor wine psr

                           Spanish

                           Crianza

                           All

                           Quality wine psr

                           Spanish

                           Dorado

                           DO Rueda
                           DO Malaga

                           Quality liqueur wine psr

                           Spanish

                           Fino

                           DO Montilla Moriles
                           DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda

                           Quality liqueur wine psr

                           Spanish

                           Fondillón

                           DO Alicante

                           Quality wine psr

                           Spanish

                           Gran Reserva

                           All quality wines psr
                           Cava

                           Quality wine psr
                           quality sparkling wine psr

                           Spanish

                           Lágrima

                           DO Málaga

                           Quality liqueur wine psr

                           Spanish

                           Noble

                           All

                           Quality wine psr,
                           table wine with GI

                           Spanish

                           Noble

                           DO Malaga

                           Quality liquor wine psr

                           Spanish

                           Oloroso

                           DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda
                           DO Montilla- Moriles

                           Quality liquor wine psr

                           Spanish

                           Pajarete

                           DO Málaga

                           Quality liquor wine psr

                           Spanish

                           Pálido

                           DO Condado de Huelva
                           DO Rueda
                           DO Málaga

                           Quality liquor wine psr

                           Spanish

                           Palo Cortado

                           DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda
                           DO Montilla- Moriles

                           Quality liquor wine psr

                           Spanish

                           Primero de cosecha

                           DO Valencia

                           Quality wine psr

                           Spanish

                           Rancio

                           All

                           Quality wine psr,
                           quality liqueur wine psr

                           Spanish

                           Raya

                           DO Montilla-Moriles

                           Quality liquor wine psr

                           Spanish

                           Reserva

                           All

                           Quality wine psr

                           Spanish

                           Sobremadre

                           DO vinos de Madrid

                           Quality wine psr

                           Spanish

                           Solera

                           DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda
                           DO Montilla Moriles
                           DO Málaga
                           DO Condado de Huelva

                           Quality liqueur wine psr

                           Spanish

                           Superior

                           All

                           Quality wine psr

                           Spanish

                           Trasañejo

                           DO Málaga

                           Quality liquor wine psr

                           Spanish

                           Vino Maestro

                           DO Málaga

                           Quality liquor wine psr

                           Spanish

                           Vendimia inicial

                           DO Utiel-Requena

                           Quality wine psr

                           Spanish

                           Viejo

                           All

                           Quality wine psr,
                           quality liqueur wine psr, table wine with GI

                           Spanish

                           Vino de tea

                           DO La Palma

                           Quality wine psr

                           Spanish

                           FRANCE

                           Appellation d'origine contrôlée

                           All

                           Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

                           French

                           Appellation contrôlée

                           All

                           Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

                           French

                           Appellation d'origine/vin délimité de qualité supérieure

                           All

                           Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

                           French

                           Vin doux naturel

                           AOC Banyuls, Banyuls Grand Cru, Muscat de Frontignan, Grand Roussillon, Maury, Muscat de Beaume de Venise, Muscat du Cap Corse, Muscat de Lunel, Muscat de Mireval, Muscat de Rivesaltes, Muscat de St Jean de Minervois, Rasteau, Rivesaltes

                           Quality wine psr

                           French

                           Vin de pays

                           All

                           Table wine with GI

                           French

                           Ambré

                           All

                           Quality liqueur wine psr, table wine with GI

                           French

                           Château

                           All

                           Quality wine psr, quality liqueur wine psr, quality sparkling wine psr

                           French

                           Clairet

                           AOC Bourgogne, AOC Bordeaux

                           Quality wine psr

                           French

                           Claret

                           AOC Bordeaux

                           Quality wine psr

                           French

                           Clos

                           All

                           Quality wine psr, quality sparkling wine psr, quality liqueur wine psr

                           French

                           Cru Artisan

                           AOCMédoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe

                           Quality wine psr

                           French

                           Cru Bourgeois

                           AOC Médoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe

                           Quality wine psr

                           French

                           Cru Classé,
                           preceded by:
                           Grand,
                           Premier Grand,
                           Deuxième,
                           Troisième,
                           Quatrième,
                           Cinquième

                           AOC Côtes de Provence, Graves, St Emilion Grand Cru, Haut-Médoc, Margaux, St Julien, Pauillac, St Estèphe, Sauternes, Pessac Léognan, Barsac

                           Quality wine psr

                           French

                           Edelzwicker

                           AOC Alsace

                           Quality wine psr

                           German

                           Grand Cru

                           AOC Alsace, Banyuls, Bonnes Mares, Chablis, Chambertin, Chapelle Chambertin, Chambertin Clos-de-Bèze, Mazoyeres ou Charmes Chambertin, Latricières-Chambertin, Mazis Chambertin, Ruchottes Chambertin, Griottes-Chambertin, Clos de la Roche, Clos Saint Denis, Clos de Tart, Clos de Vougeot, Clos des Lambray, Corton, Corton Charlemagne, Charlemagne, Echézeaux, Grand Echézeaux, La Grande Rue, Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, Criots-Bâtard-Montrachet, Musigny, Romanée St Vivant, Richebourg, Romanée-Conti, La Romanée, La Tâche, St Emilion

                           Quality wine psr

                           French

                           Grand Cru

                           Champagne

                           Quality sparkling wine psr

                           French

                           Hors d'âge

                           AOC Rivesaltes

                           Quality liqueur wine psr

                           French

                           Passe-tout-grains

                           AOC Bourgogne

                           Quality wine psr

                           French

                           Premier Cru

                           AOC Aloxe Corton, Auxey Duresses, Beaune, Blagny, Chablis, Chambolle Musigny, Chassagne Montrachet, Champagne, Côtes de Brouilly, Fixin, Gevrey Chambertin, Givry, Ladoix, Maranges, Mercurey, Meursault, Monthélie, Montagny, Morey St Denis, Musigny, Nuits, Nuits-Saint-Georges, Pernand-Vergelesses, Pommard, Puligny-Montrachet, Rully, Santenay, Savigny-les-Beaune, St Aubin, Volnay, Vougeot, Vosne-Romanée

                           Quality wine psr, quality sparkling wine psr

                           French

                           Primeur

                           All

                           Quality wine psr, table wine with GI

                           French

                           Rancio

                           AOC Grand Roussillon, Rivesaltes, Banyuls, Banyuls grand cru, Maury, Clairette du Languedoc, Rasteau

                           Quality liqueur wine psr

                           French

                           Sélection de grains nobles

                           AOC Alsace, Alsace Grand cru, Monbazillac, Graves supérieures, Bonnezeaux, Jurançon, Cérons, Quarts de Chaume, Sauternes, Loupiac, Côteaux du Layon, Barsac, Ste Croix du Mont, Coteaux de l'Aubance, Cadillac

                           Quality wine psr

                           French

                           Sur lie

                           AOC Muscadet, Muscadet-Coteaux de la Loire, Muscadet-Côtes de Grandlieu, Muscadet-Sèvres et Maine, AOVDQS Gros Plant du Pays Nantais, VDT avec IG Vin de pays d'Oc et Vin de pays des Sables du Golfe du Lion

                           Quality wine psr,
                           table wine with GI

                           French

                           Tuilé

                           AOC Rivesaltes

                           Quality liqueur wine psr

                           French

                           Vendanges tardives

                           AOC Alsace, Jurançon

                           Quality wine psr

                           French

                           Villages

                           AOC Anjou, Beaujolais, Côte de Beaune, Côte de Nuits, Côtes du Rhône, Côtes du Roussillon, Mâcon

                           Quality wine psr

                           French

                           Vin de paille

                           AOC Côtes du Jura, Arbois, L'Etoile, Hermitage

                           Quality wine psr

                           French

                           Vin jaune

                           AOC du Jura (Côtes du Jura, Arbois, L'Etoile, Château-Châlon)

                           Quality wine psr

                           French

                           GREECE

                           Ονομασια Προελεύσεως Ελεγχόμενη (ΟΠΕ) (appellation d'origine contrôlée)

                           All

                           Quality wine psr

                           Greek

                           Ονομασια Προελεύσεως Ανωτέρας Ποιότητος (ΟΠΑΠ) (appellation d'origine de qualité supérieure)

                           All

                           Quality wine psr

                           Greek

                           Οίνος γλυκός φυσικός (vin doux naturel)

                           Μοσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Μαυροδάφνη Πατρών (Mavrodaphne de Patras), Μαυροδάφνη Κεφαλληνίας (Mavrodaphne de Céphalonie), Σάμος (Samos), Σητεία (Sitia), Δαφνες (Dafnès), Σαντορίνη (Santorini)

                           Quality liqueur wine psr

                           Greek

                           Οίνος φυσικώς γλυκός (vin naturellement doux)

                           Vins de paille: Κεφαλληνίας (de Céphalonie), Δαφνες (de Dafnès), Λήμνου (de Lemnos), Πατρών (de Patras), Ρίου-Πατρών (de Rion de Patras), Ρόδου (de Rhodos), Σάμος (de Samos), Σητεία (de Sitia), Σαντορίνη (Santorini)

                           Quality wine psr

                           Greek

                           Ονομασία κατά παράδοση (Onomasia kata paradosi)

                           All

                           Table wine with GI

                           Greek

                           Τοπικός Οίνος (vin de pays)

                           All

                           Table wine with GI

                           Greek

                           Αγρέπαυλη (Agrepavlis)

                           All

                           Quality wine psr,
                           table wine with GI

                           Greek

                           Αμπέλι (Ampeli)

                           All

                           Quality wine psr,
                           table wine with GI

                           Greek

                           Αμπελώνας (ες) (Ampelonas ès)

                           All

                           Quality wine psr,
                           table wine with GI

                           Greek

                           Αρχοντικό (Archontiko)

                           All

                           Quality wine psr,
                           table wine with GI

                           Greek

                           Κάβα (3) (Cava)

                           All

                           Table wine with GI

                           Greek

                           Από διαλεκτούς αμπελώνες (Grand Cru)

                           Μοσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Σάμος (Samos)

                           Quality liqueur wine psr

                           Greek

                           Ειδικά Επιλεγμένος (Grand réserve)

                           All

                           Quality wine psr,
                           quality liqueur wine psr

                           Greek

                           Κάστρο (Kastro)

                           All

                           Quality wine psr,
                           table wine with GI

                           Greek

                           Κτήμα (Ktima)

                           All

                           Quality wine psr,
                           table wine with GI

                           Greek

                           Λιαστός (Liastos)

                           All

                           Quality wine psr,
                           table wine with GI

                           Greek

                           Μετόχι (Metochi)

                           All

                           Quality wine psr,
                           table wine with GI

                           Greek

                           Μοναστήρι (Monastiri)

                           All

                           Quality wine psr,
                           table wine with GI

                           Greek

                           Νάμα (Nama)

                           All

                           Quality wine psr,
                           table wine with GI

                           Greek

                           Νυχτέρι (Nychteri)

                           ΟΠΑΠ Santorini

                           Quality wine psr

                           Greek

                           Ορεινό κτήμα (Orino Ktima)

                           All

                           Quality wine psr,
                           table wine with GI

                           Greek

                           Ορεινός αμπελώνας (Orinos Ampelonas)

                           All

                           Quality wine psr,
                           table wine with GI

                           Greek

                           Πύργος (Pyrgos)

                           All

                           Quality wine psr,
                           table wine with GI

                           Greek

                           Επιλογή ή Επιλεγμένος (Réserve)

                           All

                           Quality wine psr, quality liqueur wine psr

                           Greek

                           Παλαιωθείς επιλεγμένος (Vieille réserve)

                           All

                           Quality liqueur wine psr

                           Greek

                           Βερντέα (Verntea)

                           Zakynthos

                           Table wine with GI

                           Greek

                           Vinsanto

                           OΡΑΠ Santorini

                           Quality wine psr, quality liqueur wine psr

                           Greek

                           ITALY

                           Denominazione di Origine Controllata

                           All

                           Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr, partial fermented grape musts with GI

                           Italian

                           Denominazione di Origine Controllata e Garantita

                           All

                           Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr, partial fermented grape musts with GI

                           Italian

                           Vino Dolce Naturale

                           All

                           Quality wine psr, quality liqueur wine psr

                           Italian

                           Inticazione geografica tipica (IGT)

                           All

                           Table wine, ‘vin de pays’, wine of over-ripe grapes and grape; must partially fermented with GI

                           Italian

                           Landwein

                           Wine with GI of the autonomous province of Bolzano

                           Table wine, ‘vin de pays’, wine of over-ripe grapes and grape; must partially fermented with GI

                           German

                           Vin de pays

                           Wine with GI of Aosta region

                           Table wine, ‘vin de pays’, wine of over-ripe grapes and grape; must partially fermented with GI

                           French

                           Alberata o vigneti ad alberata

                           DOC Aversa

                           Quality wine psr, quality sparkling wine psr

                           Italian

                           Amarone

                           DOC Valpolicella

                           Quality wine psr

                           Italian

                           Ambra

                           DOC Marsala

                           Quality wine psr

                           Italian

                           Ambrato

                           DOC Malvasia delle Lipari
                           DOC Vernaccia di Oristano

                           Quality wine psr, quality liqueur wine psr

                           Italian

                           Annoso

                           DOC Controguerra

                           Quality wine psr

                           Italian

                           Apianum

                           DOC Fiano di Avellino

                           Quality wine psr

                           Latin

                           Auslese

                           DOC Caldaro e Caldaro classico- Alto Adige

                           Quality wine psr

                           German

                           Barco Reale

                           DOC Barco Reale di Carmignano

                           Quality wine psr

                           Italian

                           Brunello

                           DOC Brunello di Montalcino

                           Quality wine psr

                           Italian

                           Buttafuoco

                           DOC Oltrepò Pavese

                           Quality wine psr, quality semi sparkling wine psr

                           Italian

                           Cacc'e mitte

                           DOC Cacc'e Mitte di Lucera

                           Quality wine psr

                           Italian

                           Cagnina

                           DOC Cagnina di Romagna

                           Quality wine psr

                           Italian

                           Cannellino

                           DOC Frascati

                           Quality wine psr

                           Italian

                           Cerasuolo

                           DOC Cerasuolo di Vittoria
                           DOC Montepulciano d'Abruzzo

                           Quality wine psr

                           Italian

                           Chiaretto

                           All

                           Quality wine psr, quality sparkling wine psr, quality liqueur wine psr, table wine with GI

                           Italian

                           Ciaret

                           DOC Monferrato

                           Quality wine psr

                           Italian

                           Château

                           DOC Valle d'Aosta

                           Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

                           French

                           Classico

                           All

                           Quality wine psr, quality semi sparkling wine psr, quality liqueur wine psr

                           Italian

                           Dunkel

                           DOC Alto Adige
                           DOC Trentino

                           Quality wine psr

                           German

                           Est! Est!!Est!!!

                           DOC Est! Est!!Est!!! di Montefiascone

                           Quality wine psr, quality sparkling wine psr

                           Latin

                           Falerno

                           DOC Falerno del Massico

                           Quality wine psr

                           Italian

                           Fine

                           DOC Marsala

                           Quality liqueur wine psr

                           Italian

                           Fior d'Arancio

                           DOC Colli Euganei

                           Quality wine psr, quality sparkling wine psr,
                           table wine with GI

                           Italian

                           Falerio

                           DOC Falerio dei colli Ascolani

                           Quality wine psr

                           Italian

                           Flétri

                           DOC Valle d'Aosta or Vallée d'Aoste

                           Quality wine psr

                           Italian

                           Garibaldi Dolce (or GD)

                           DOC Marsala

                           Quality liqueur wine psr

                           Italian

                           Governo all'uso toscano

                           DOCG Chianti/Chianti Classico
                           IGT Colli della Toscana Centrale

                           Quality wine psr, table wine with GI

                           Italian

                           Gutturnio

                           DOC Colli Piacentini

                           Quality wine psr, quality semi-sparkling wine psr

                           Italian

                           Italia Particolare (or IP)

                           DOC Marsala

                           Quality liqueur wine psr

                           Italian

                           Klassisch/Klassisches Ursprungsgebiet

                           DOC Caldaro
                           DOC Alto Adige (known as Santa Maddalena and Terlano)

                           Quality wine psr

                           German

                           Kretzer

                           DOC Alto Adige
                           DOC Trentino
                           DOC Teroldego Rotaliano

                           Quality wine psr

                           German

                           Lacrima

                           DOC Lacrima di Morro d'Alba

                           Quality wine psr

                           Italian

                           Lacryma Christi

                           DOC Vesuvio

                           Quality wine psr, quality liqueur wine psr

                           Italian

                           Lambiccato

                           DOC Castel San Lorenzo

                           Quality wine psr

                           Italian

                           London Particolar (or LP/Inghilterra)

                           DOC Marsala

                           Quality liqueur wine psr

                           Italian

                           Morellino

                           DOC Morellino di Scansano

                           Quality wine psr

                           Italian

                           Occhio di Pernice

                           DOC Bolgheri, Vin Santo Di Carmignano, Colli dell'Etruria Centrale, Colline Lucchesi, Cortona, Elba, Montecarlo, Monteregio di Massa Maritima, San Gimignano, Sant'Antimo, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano

                           Quality wine psr

                           Italian

                           Oro

                           DOC Marsala

                           Quality liqueur wine psr

                           Italian

                           Pagadebit

                           DOC pagadebit di Romagna

                           Quality wine psr, quality liqueur wine psr

                           Italian

                           Passito

                           All

                           Quality wine psr, quality liqueur wine psr, table wine with GI

                           Italian

                           Ramie

                           DOC Pinerolese

                           Quality wine psr

                           Italian

                           Rebola

                           DOC Colli di Rimini

                           Quality wine psr

                           Italian

                           Recioto

                           DOC Valpolicella
                           DOC Gambellara
                           DOCG Recioto di Soave

                           Quality wine psr, quality sparkling wine psr

                           Italian

                           Riserva

                           All

                           Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

                           Italian

                           Rubino

                           DOC Garda Colli Mantovani
                           DOC Rubino di Cantavenna
                           DOC Teroldego Rotaliano
                           DOC Trentino

                           Quality wine psr

                           Italian

                           Rubino

                           DOC Marsala

                           Quality liqueur wine psr

                           Italian

                           Sangue di Giuda

                           DOC Oltrepò Pavese

                           Quality wine psr, quality semi sparkling wine psr

                           Italian

                           Scelto

                           All

                           Quality wine psr

                           Italian

                           Sciacchetrà

                           DOC Cinque Terre

                           Quality wine psr

                           Italian

                           Sciac-trà

                           DOC Pornassio or Ormeasco di Pornassio

                           Quality wine psr

                           Italian

                           Sforzato, Sfursàt

                           DO Valtellina

                           Quality wine psr

                           Italian

                           Spätlese

                           DOC and IGT de Bolzano

                           Quality wine psr, table wine with GI

                           German

                           Soleras

                           DOC Marsala

                           Quality liqueur wine psr

                           Italian

                           Stravecchio

                           DOC Marsala

                           Quality liqueur wine psr

                           Italian

                           Strohwein

                           DOC and IGT de Bolzano

                           Quality wine psr, table wine with GI

                           German

                           Superiore

                           All

                           Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

                           Italian

                           Superiore Old Marsala (or SOM)

                           DOC Marsala

                           Quality liqueur wine psr

                           Italian

                           Torchiato

                           DOC Colli di Conegliano

                           Quality wine psr

                           Italian

                           Torcolato

                           DOC Breganze

                           Quality wine psr

                           Italian

                           Vecchio

                           DOC Rosso Barletta, Aglianico del Vuture, Marsala, Falerno del Massico

                           Quality wine psr, quality liqueur wine psr

                           Italian

                           Vendemmia Tardiva

                           All

                           Quality wine psr, quality semi sparkling wine psr, table wine with GI

                           Italian

                           Verdolino

                           All

                           Quality wine psr, table wine with GI

                           Italian

                           Vergine

                           DOC Marsala
                           DOC Val di Chiana

                           Quality wine psr,
                           quality liqueur wine psr

                           Italian

                           Vermiglio

                           DOC Colli dell Etruria Centrale

                           Quality liqueur wine psr

                           Italian

                           Vino Fiore

                           All

                           Quality wine psr

                           Italian

                           Vino Nobile

                           Vino Nobile di Montepulciano

                           Quality wine psr

                           Italian

                           Vino Novello o Novello

                           All

                           Quality wine psr, table wine with GI

                           Italian

                           Vin santo/Vino Santo/Vinsanto

                           DOC et DOCG Bianco dell'Empolese, Bianco della Valdinievole, Bianco Pisano di San Torpé, Bolgheri, Candia dei Colli Apuani, Capalbio, Carmignano, Colli dell'Etruria Centrale, Colline Lucchesi, Colli del Trasimeno, Colli Perugini, Colli Piacentini, Cortona, Elba, Gambellera, Montecarlo, Monteregio di Massa Maritima, Montescudaio, Offida, Orcia, Pomino, San Gimignano, Sant'Antimo, Val d'Arbia, Val di Chiana, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano, Trentino

                           Quality wine psr

                           Italian

                           Vivace

                           All

                           Quality wine psr, quality liqueur wine psr, table wine with GI

                           Italian

                           LUXEMBOURG

                           Marque nationale

                           All

                           Quality wine psr, quality sparkling wine psr

                           French

                           Appellation contrôlée

                           All

                           Quality wine psr, quality sparkling wine psr

                           French

                           Appellation d'origine contrôlée

                           All

                           Quality wine psr, quality sparkling wine psr

                           French

                           Vin de pays

                           All

                           Table wine with GI

                           French

                           Grand premier cru

                           All

                           Quality wine psr

                           French

                           Premier cru

                           All

                           Quality wine psr

                           French

                           Vin classé

                           All

                           Quality wine psr

                           French

                           Château

                           All

                           Quality wine psr, quality sparkling wine psr

                           French

                           PORTUGAL

                           Denominação de origem (DO)

                           All

                           Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

                           Portuguese

                           Denominação de origem controlada (DOC)

                           All

                           Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

                           Portuguese

                           Indicação de proveniencia regulamentada (IPR)

                           All

                           Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

                           Portuguese

                           Vinho doce natural

                           All

                           Quality liqueur wine psr

                           Portuguese

                           Vinho generoso

                           DO Porto, Madeira, Moscatel de Setubal, Carcavelos

                           Quality liqueur wine psr

                           Portuguese

                           Vinho regional

                           All

                           Table wine with GI

                           Portuguese

                           Canteiro

                           DO Madeira

                           Quality liqueur wine psr

                           Portuguese

                           Colheita Seleccionada

                           All

                           Quality wine psr,
                           table wine with GI

                           Portuguese

                           Crusted/Crusting

                           DO Porto

                           Quality liqueur wine psr

                           English

                           Escolha

                           All

                           Quality wine psr, table wine with GI

                           Portuguese

                           Escuro

                           DO Madeira

                           Quality liqueur wine psr

                           Portuguese

                           Fino

                           DO Porto
                           DO Madeira

                           Quality liqueur wine psr

                           Portuguese

                           Frasqueira

                           DO Madeira

                           Quality liqueur wine psr

                           Portuguese

                           Garrafeira

                           All

                           Quality wine psr, table wine with GI
                           Quality liqueur wine psr

                           Portuguese

                           Lágrima

                           DO Porto

                           Quality liqueur wine psr

                           Portuguese

                           Leve

                           Table wine with GI Estremadura et Ribatejano
                           DO Madeira, DO Porto

                           Table wine with GI
                           quality liqueur wine psr

                           Portuguese

                           Nobre

                           DO Dão

                           Quality wine psr

                           Portuguese

                           Reserva

                           All

                           Quality wine psr, quality sparkling wine psr, quality liqueur wine psr, table wine with GI

                           Portuguese

                           Reserva velha (or grande reserva)

                           DO Madeira

                           Quality sparkling wine psr, quality liqueur wine psr

                           Portuguese

                           Ruby

                           DO Porto

                           Quality liqueur wine psr

                           English

                           Solera

                           DO Madeira

                           Quality liqueur wine psr

                           Portuguese

                           Super reserva

                           All

                           Quality sparkling wine psr

                           Portuguese

                           Superior

                           All

                           Quality wine psr, quality liqueur wine psr, table wine with GI

                           Portuguese

                           Tawny

                           DO Porto

                           Quality liqueur wine psr

                           English

                           Vintage whether or not supplemented by Late Bottle (LBV) or Character

                           DO Porto

                           Quality liqueur wine psr

                           English

                           CZECH REPUBLIC

                           pozdní sběr

                           All

                           Quality wine psr

                           Czech

                           archivní víno

                           All

                           Quality wine psr

                           Czech

                           panenské víno

                           All

                           Quality wine psr

                           Czech

                           CYPRUS

                           Τοπικός Οίνος

                           All

                           Table wine with GI

                           Greek

                           Μοναστήρι (Monastiri)

                           All

                           Quality wine psr and table wine with GI

                           Greek

                           Οίνος Ελεγχόμενης Ονομασίας
                           Προέλευσης

                           All

                           Quality wine psr

                           Greek

                           Κτήμα (Ktima)

                           All

                           Quality wine psr and table wine with GI

                           Greek

                           HUNGARY

                           minőségi bor

                           All

                           Quality wine psr

                           Hungarian

                           különleges minőségű bor

                           All

                           Quality wine psr

                           Hungarian

                           fordítás

                           Tokaj/i

                           Quality wine psr

                           Hungarian

                           máslás

                           Tokaj/i

                           Quality wine psr

                           Hungarian

                           szamorodni

                           Tokaj/i

                           Quality wine psr

                           Hungarian

                           aszú … puttonyos, completed by the numbers 3-6

                           Tokaj/i

                           Quality wine psr

                           Hungarian

                           aszúeszencia

                           Tokaj/i

                           Quality wine psr

                           Hungarian

                           eszencia

                           Tokaj/i

                           Quality wine psr

                           Hungarian

                           tájbor

                           All

                           Table wine with GI

                           Hungarian

                           bikavér

                           Eger, Szekszárd

                           Quality wine psr

                           Hungarian

                           késői szüretelésű bor

                           All

                           Quality wine psr

                           Hungarian

                           válogatott szüretelésű bor

                           All

                           Quality wine psr

                           Hungarian

                           muzeális bor

                           All

                           Quality wine psr

                           Hungarian

                           siller

                           All

                           Table wine with GI, and quality wine psr

                           Hungarian

                           SLOVAKIA

                           forditáš

                           Tokaj/ská

                           Quality wine psr

                           Slovak

                           mášláš

                           Tokaj/ská

                           Quality wine psr

                           Slovak

                           samorodné

                           Tokaj/ská

                           Quality wine psr

                           Slovak

                           výber … putňový, completed by the numbers 3-6

                           Tokaj/ská

                           Quality wine psr

                           Slovak

                           výberová esencia

                           Tokaj/ská

                           Quality wine psr

                           Slovak

                           esencia

                           Tokaj/ská

                           Quality wine psr

                           Slovak

                           SLOVENIA

                           Penina

                           All

                           Quality sparkling wine psr

                           Slovenian

                           Pozna trgatev

                           All

                           Quality wine psr

                           Slovenian

                           Izbor

                           All

                           Quality wine psr

                           Slovenian

                           jagodni izbor

                           All

                           Quality wine psr

                           Slovenian

                           suhi jagodni izbor

                           All

                           Quality wine psr

                           Slovenian

                           Ledeno vino

                           All

                           Quality wine psr

                           Slovenian

                           arhivsko vino

                           All

                           Quality wine psr

                           Slovenian

                           Mlado vino

                           All

                           Quality wine psr

                           Slovenian

                           Cviček

                           Dolenjska

                           Quality wine psr

                           Slovenian

                           Teran

                           Kras

                           Quality wine psr

                           Slovenian

               2.

               Changes to the list of traditional expressions mutually agreed by the Contracting Parties or the Joint Committee in accordance with the procedures set out in Articles 29 or 30.

      (1)  The wines concerned are quality liqueur wines psr foreseen in Annex VI, point L, paragraph 8 of Council Regulation (EC) No 1493/1999.

      (2)  The wines concerned are quality liqueur wines psr foreseen in Annex VI, point L, paragraph 8 of Council Regulation (EC) No 1493/1999.

      (3)  The protection of the term ‘cava’ foreseen in Council Regulation (EC) No 1493/1999 is without prejudice to the protection of the geographical indication applicable to quality sparkling wines psr ‘Cava’.
   ANNEX IV
   Categories of wine and sales descriptions as referred to in Article 12(1)(a)(IV) and (V)
   PART A
   Categories of wine

               —

               quality wine produced in a specified region,

               —

               quality wine psr,

               —

               quality sparkling wine produced in a specified region,

               —

               quality sparkling wine psr,

               —

               quality semi-sparkling wine produced in a specified region,

               —

               quality semi-sparkling wine psr,

               —

               quality liqueur wine produced in a specified region,

               —

               quality liqueur wine psr,

               —

               and the equivalent terms and abbreviations in other Community languages.

         PART B
   Sales descriptions

               —

               Sekt bestimmter Anbaugebiete,

               —

               Sekt b.A.,

         in German.
   ANNEX V
   Quality wine terms as referred to in Article 23

               1.

               Quality wine terms of Australia:

                           Term

                           Conditions of use

                           Wine type (1)

                           Cream

                           ‘Cream’ describes a style of Australian fortified sweet wine of not less then 5 beaume. The wine will be pale yellow to light amber in colour, rich and sweet to taste and typically with a vinous to fruity aroma. The wine can be blended from more than one vintage and typically does not exhibit age-derived characters. Ageing takes place in a variety of vessels. Fortification must be from Australian grape spirit.
                           In addition, for the export market, the wine will be produced using the solera system, including being aged in oak barrels for at least three years.

                           Australian fortified wine

                           Crusted/Crusting

                           Crusted/Crusting describes a fortified wine in which deposits may develop in the bottle.

                           Australian fortified wine

                           Ruby

                           Ruby describes a style of Australian fortified wine that receives only a few years of ageing prior to bottling. At bottling the wine retains a deep ruby colour and tends to be robust in character, full bodied and fruity. The wine can be blended from more than one vintage, with a view to sustaining the primary characteristics of colour and aroma. Fortification must be from grape spirit.
                           In addition, for the export market, the ageing of the wine will include, as a minimum, ageing in oak barrels for four months.

                           Australian fortified wine

                           Term

                           Conditions of use

                           Wine type

                           Solera

                           Solera describes a system of using casks/barrels containing wines of varying ages. The wines from the barrel containing the oldest mix of vintages is taken from the solera. All of the wines in the barrels of the solera then cascade in order of age and the barrel containing the youngest mix of wines refreshed with new wine. The process gives a blended product, ranging from pale straw to a dark amber colour depending on the style being produced. This process is reserved for the production of fortified wines.

                           Australian fortified wine

                           Tawny

                           Tawny describes a style of Australian fortified wine that receives varying years of ageing prior to bottling. At bottling the wine has a red-gold or ‘tawny’ hue. The wines should reflect the characteristics of careful aging showing ‘developed’ rather than ‘fresh’ fruit characters. However, many show the fresh well developed ‘fruit’ characteristics of younger wine. The wine is usually blended from more than one vintage, may be matured in oak containers and reaches an optimal age before sale. Fortification must be from grape spirit.

                           Australian fortified wine

                           Vintage

                           Vintage describes a style of Australian fortified wine that is produced from a single vintage year. These high quality wines are characterised by relatively long periods of bottle maturation. They are generally deep in colour, full bodied and smooth. They are entitled to bear the designation ‘vintage’ and the corresponding year. These wines are characterised by the ability to improve with age in bottle and benefit from prolonged cellaring. Such wines are aged for a minimum of twenty months prior to release. Fortification must be from Australian grape spirit.
                           In addition, for the export market, the ageing of the wine will include, as a minimum, ageing in oak barrels for four months.

                           Australian fortified wine

               2.

               Changes to the list of quality wine terms mutually agreed by the Contracting Parties or the Joint Committee in accordance with the procedures set out in Articles 29 or 30.

      (1)  The Contracting Parties acknowledge that the Australian wine type ‘fortified wine’ is equivalent to the Community product ‘liqueur wine’ as defined in point 14 of Annex I to Council Regulation (EC) No 1493/1999.
   ANNEX VI
   Product type as referred to in Article 20(3)(d)

               Terms

               Limit of residual sugar for still wines

               Dry

               < 4 g/l, or < 9 g/l if total acidity expressed as grams of tartaric acid per litre is < 2 g below the residual sugar content

               Medium dry

               between 4 and 12 g/l

               Medium sweet

               between 12 and 45 g/l

               Sweet

               > 45 g/l

               Terms

               Limit of residual sugar for sparkling wines

               Brut nature

               < 3 g/l

               Extra brut

               between 0 and 6 g/l

               Brut

               between 0 and 15 g/l

               Extra dry

               between 12 and 20 g/l

               Dry

               between 17 and 35 g/l

               Medium dry

               between 35 and 50 g/l

               Sweet

               > 50 g/l

         ANNEX VII
   List of vine varieties or their synonyms that contain or consist of a Community GI that may appear on the labelling of wines originating in Australia in accordance with Article 22(2)

               1.

               Vine varieties or their synonyms:
               Alicante Bouchet
               Auxerrois
               Barbera
               Carignan
               Carignane
               Chardonnay
               Pinot Chardonnay
               Orange Muscat
               Rhine Riesling
               Trebbiano
               Verdelho

               2.

               Changes to the list of vine varieties or their synonyms mutually agreed by the Contracting Parties or the Joint Committee in accordance with the procedures set out in Articles 29 or 30.

         ANNEX VIII
   Definition of certain production methods as referred to in Article 20(3)(i)

               1.

               If the following terms are used for the description and presentation of a wine, the wine must have been matured, fermented or aged in oak barrels:

                           ‘barrel aged’
                           ‘barrel fermented’
                           ‘barrel matured’

                           ‘oak aged’
                           ‘oak fermented’
                           ‘oak matured’

                           ‘wood aged’
                           ‘wood fermented’
                           ‘wood matured’

               2.

               The following terms may be used for the description and presentation of a wine originating in Australia under the following conditions of use:

                           botrytis (or similar expression)

                           the wine must be made from fresh ripe grapes of which a significant proportion have been affected under natural conditions by the mould Botrytis cinerea in a manner which favours the concentration of sugars in the berries

                           bottle fermented

                           the wine must be a sparkling wine produced by the fermentation in a bottle not exceeding 5 litres in capacity and aged on its lees for not less than 6 months

                           noble late harvested

                           the wine must be made from fresh ripe grapes of which a significant proportion have been affected under natural conditions by the mould Botrytis cinerea in a manner which favours the concentration of sugars in the berries.

                           special late harvested

                           the wine must be made from fresh ripe grapes of which a significant proportion have been desiccated under natural conditions in a manner which favours the concentration of sugars in the berries.

               3.

               If other terms related to the making of a wine are used for the description and presentation of the wine, the wine must have been made in accordance with the meaning of those terms as generally used and understood by professional winemakers in the wine producing country.

         ANNEX IX
   Domestic legislation relating to description, presentation, packaging or composition of wine as referred to in Article 26
   FOR AUSTRALIA

      Australian Wine and Brandy Corporation Act 1980, and subordinate legislation,

      Trade Practices Act 1974,

      Australia New Zealand Food Standards Code.
   FOR THE COMMUNITY
   Title V and Annexes VII and VIII of Council Regulation (EC) No 1493/1999 on the common organisation of the market in wine,
   Commission Regulation (EC) No 753/2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products.
   ANNEX X
   Contact points as referred to in Article 31
   Changes to contact information shall be notified in a timely manner.
   (a)   AUSTRALIA

               The Chief Executive

               Australian Wine and Brandy Corporation

               National Wine Centre

               Botanic Road

               ADELAIDE SA 5000

               Australia

               (PO Box 2733

               KENT TOWN SA 5071

               Australia)

               Tel. (+ 61) (8) 8228 2000

               Fax (+ 61) (8) 8228 2022

               e-mail: awbc@awbc.com.au

         (b)   COMMUNITY
   European Commission

               The Directorate-General for Agriculture and Rural Development

               (EC-Australia Agreement on Trade in Wine)

               B-1049 Bruxelles/B-1049 Brussel

               Belgium

               Tel. (+ 32)(2) 295-3240

               Fax (+ 32)(2) 295-7540

               e-mail: agri-library@ec.europa.eu

         PROTOCOL

   THE CONTRACTING PART IES HEREBY AGREE AS FOLLOWS:

               I.

                           1.

                           Pursuant to Article 5(1)(b) of the Agreement, the Community shall authorise the import and the marketing on its territory of wines originating in Australia that:

                                       (a)

                                       have a mineral content which reflects the naturally occurring levels found in Australian agricultural soils and which content arises during production from practices which conform with good oenological practice;

                                       (b)

                                       have a total acidity content, expressed in tartaric acid, lower than 3,5 but exceeding 3,0 grams per litre, provided that the wine bears a protected geographical indication referred to in Annex II;

                                       (c)

                                       have, as regards wines which are described by and presented with, in accordance with Australian legislation, the terms ‘botrytis’ or words to similar effect, ‘noble late harvested’ or ‘special late harvested’:

                                                   —

                                                   an actual alcoholic strength by volume of 8,5 % vol or more or a total alcoholic strength by volume exceeding 15 % vol, without any enrichment,

                                                   —

                                                   a volatile acid content not exceeding 25 milliequivalents per litre (1,5 grams per litre),

                                                   —

                                                   a sulphur dioxide content not exceeding 300 milligrams per litre,

                                             provided the wine in question bears a geographical indication for Australia listed in Annex II;

                                       (d)

                                       without prejudice to the first indent of paragraph (c), have a total alcohol strength by volume not exceeding 20 % vol without any enrichment and, without prejudice to the tolerances set for the reference analysis method used, an actual alcoholic strength by volume that differs by no more than 0,8 % vol from that given by analysis;

                                       (e)

                                       have a total alcohol strength expressed as a percentage by volume to a tenth of a unit;

                                       (f)

                                       are composed in accordance with new or modified requirements mutually decided by the Contracting Parties or the Joint Committee in accordance with the procedure set out in Article 29(3)(a) or Article 30(3)(a), as the case requires.

                           2.

                           For the purpose of paragraph 1, the wine must be accompanied by a certificate issued by the Australian Wine and Brandy Corporation or another competent body designated by Australia, certifying that the wine has been made according to Australian laws and regulations.

               II.

               Pursuant to Article 33(b) of the Agreement, the Agreement shall not apply to:

                           1.

                           wine in labelled containers of not more than five litres fitted with a non-reusable closing device where the total quantity transported, whether or not made up of separate consignments, does not exceed 100 litres;

                           2.

                                       a)

                                       quantities of wine not exceeding 30 litres per traveller contained in the personal luggage of travellers;

                                       (b)

                                       quantities of wine not exceeding 30 litres, sent in consignments from one private individual to another;

                                       (c)

                                       wine forming part of the belongings of private individuals who are moving house;

                                       (d)

                                       wine for trade fairs as defined in the customs provisions applicable, provided that the products in question are put up in labelled containers of not more than two litres fitted with a non-reusable closing device;

                                       (e)

                                       quantities of wine, imported for the purpose of scientific or technical experiments, subject to a maximum of 1 hectolitre;

                                       (f)

                                       wine for diplomatic, consular or similar establishments imported as part of their duty-free allowance;

                                       (g)

                                       wine held on board international means of transport as victualling supplies.

                     The case of exemption referred to in paragraph 1 may not be combined with one or more of the cases of exemption referred to in this paragraph.

         Joint Declaration on future discussions on oenological practices
   In consideration of the different forms of regulation of oenological practices, processes and compositional requirements for wine internationally, the Contracting Parties will examine ways of moving towards a less restrictive and more flexible method of agreeing to the use of new oenological practices, processes and compositional requirements for wine than the procedures set out in Title I of the Agreement.
   The Contracting Parties will pursue discussions on this issue in the first meeting of the Joint Committee after the date of this Joint Declaration.
   Joint Declaration on allergens labelling

               1.

               Without prejudice to Article 26 of the Agreement, the Contracting Parties acknowledge that:

                           (a)

                           the Community may require to be included in the description and presentation of a wine, mandatory particulars relating to allergens as foreseen in Directive 2000/13/EC of the European Parliament and Council, dated 20 March 2000, as amended; and

                           (b)

                           Australia may require to be included in the description and presentation of a wine, mandatory particulars concerning certain ingredients or substances as required by Food Standard 1.2.3, Volume 2, Australia New Zealand Food Standards Code (as amended).

               2.

               Without limiting Article 4 of the Agreement:

                           (a)

                           the Community will authorise the importation of wine originating in the territory of Australia that is described and presented in accordance with the requirements set out paragraph 1(a); and

                           (b)

                           Australia will authorise the importation of wine originating in the territory of the Community that is described and presented in accordance with the requirements set out paragraph 1(b).

               3.

               The Contracting Parties will work cooperatively with the aim of harmonising their respective regulatory requirements in relation to the indication of ingredients in wine.

         Joint Declaration on a dialogue on issues related to international trade in wine
   As the largest global exporters of wine, Australia and the European Union have a shared interest in increasing access to and expanding international wine markets, and are committed to exploring ways in which to work together to identify possible areas for common action.
   The Contracting Parties will build an enhanced dialogue with each other on issues that could help facilitate and expand the global trade in wine. This dialogue could include discussions on the current Doha round of WTO trade negotiations and negotiations in other international fora affecting the global trade in wine.
   Joint Declaration on use of production methods
   The Contracting Parties will consider further the use of certain production method terms as listed in Annex VIII in light of any recommendations issued by the Organisation Internationale de la Vigne et du Vin (OIV).
   Joint Declaration on labelling issues
   The Contracting Parties welcome the resolution of wine labelling issues that has been achieved through this Agreement.
   The Contracting Parties underline the importance they attach to the framework provided under this Agreement for the resolution of issues that could arise in the future relating to trade in wine.
   Joint Declaration concerning Article 13(3)(c) of the Agreement
   The Contracting Parties confirm their understanding that the protection foreseen in Article 13(3)(c) of the Agreement includes expressions such as ‘méthode champenoise’.
   Joint Declaration on certification
   The Contracting Parties confirm their understanding that the simplified certification provisions referred to in Article 27(1) of the Agreement do not cover bulk wine exported to the Community.
   Joint Declaration on Retsina
   The Contracting Parties note the following:

               —

               according to Annex 1(13) of Council Regulation (EC) No 1493/1999, a ‘Retsina’ wine is a wine produced exclusively in the territory of Greece using grape must treated with resin from Aleppo pine. The use of Aleppo pine resin is permitted solely for the purpose of obtaining ‘Retsina’ wine under the conditions laid down in the applicable Greek provisions;

               —

               according to Annex IV(1)(n) of Council Regulation (EC) No 1493/1999, use of Aleppo pine resin is an authorised oenological practice in the Community under the conditions laid down in Article 9 of Commission Regulation (EC) No 1622/2000;

               —

               wines bearing the label ‘Retsina’ and produced in Greece in conformity with the abovementioned provisions may continue to be exported to Australia.

         CONSOLIDATED EUROPEAN COMMUNITY DECLARATION
   Australia's use of compulsory particulars
   The European Community recalls that Article 3 of Commission Regulation (EC) No 753/2002 as amended, requires, among other things, the presentation of compulsory particulars to be grouped in the same visual field on the container. For wine originating in Australia, the European Community acknowledges that presentation of the compulsory particulars in a single field of vision would meet this requirement, as long as the particulars were simultaneously readable without having to turn the bottle and were clearly distinguishable from surrounding text or graphics. The European Community confirms that the compulsory particulars may be separated by text or graphics and may be presented on one or more labels within the single field of vision.
   The European Community also acknowledges that Australia may, but is not required to, also present the compulsory particulars referring to the importer and the lot number in that single field of vision.
   Australia's use of certain particulars
   The European Community recalls that Community regulations as provided for in Articles 34(1) and (2) of Commission Regulation (EC) No 753/2002, as amended, require or permit the use of particulars as to the address of certain persons involved in the marketing of the wine to be included on a wine label. In addition, the European Community acknowledges that common English words such as ‘doctor’, ‘mountain’ and ‘sun’ etc. could be used for the description and presentation of Australian wines.
   Australia's use of free terms
   The European Community recalls that Community wine legislation, in particular, Annexes VII and VIII of Council Regulation (EC) No 1493/1999 and Commission Regulation (EC) No 753/2002 as amended, regulates the conditions of use of compulsory and optional particulars on the Community market. The Community legislation allows the use of other terms than those expressly covered by the Community legislation, provided that they are accurate, there is no risk of confusion with the terms covered by the Community legislation and the operators can prove their accuracy where there is any doubt.
   Consistent with this legislation, the European Community acknowledges that Australia may use terms other than those regulated by the Agreement to describe and present its wine as long as the use of the terms conforms with the rules applicable to wine producers in Australia.
   CONSOLIDATED EXCHANGE OF LETTERS
   Brussels, 1 December 2008
   Sir,
   I have the honour to refer to the negotiations recently undertaken between our respective delegations for the purpose of reaching agreement between the European Community and Australia on trade in wine (the Agreement).
   Concerning the relationship between the Agreement and Article 24(1) of the TRIPs Agreement
   The Contracting Parties understand that the negotiation and operation of the Agreement fulfils in respect of wine each Contracting Party's respective obligation to the other Contracting Party in respect of Article 24(1) of the Agreement on Trade-Related Aspects of Intellectual Property Rights (the TRIPs Agreement).
   On the status of certain protected names
   The Contracting Parties acknowledge that the provisions of the Agreement relating to traditional expressions, categories of wine, sales descriptions and quality wine terms do not in and of themselves constitute nor create intellectual property rights.
   Concerning the protection of Geographical Indications
   The Contracting Parties confirm their common understanding that the Agreement is without prejudice to each Contracting Party's rights and obligations pursuant to Article 24(3) of the TRIPs Agreement.
   Australia confirms that it will continue to ensure that, once a Community geographical indication protected by Australia pursuant to this Agreement is entered on the Register of Protected Names, a trademark containing or consisting of that geographical indication identifying a wine as listed in Annex II cannot be used or entered on the Register of Trademarks in relation to wine unless that wine satisfies the requirements pertaining to use of the Community geographical indication.
   Australia confirms that, subject to Article 19 of the Agreement, a geographical indication listed in Article 15 of the Agreement may be used in Australia to describe and present a wine originating in the Community during the transitional period set out in that Article if the wine satisfies the requirements pertaining to use of the geographical indication.
   Concerning the relationship between certain Geographical Indications and Registered Trademarks

               1.

               As far as geographical indications protected in their respective territories after 26 January 1994 are concerned, and insofar as consumers are not misled as to the origin of the wine, the Contracting Parties agree to the following:

               1.1.

               The trademarks ‘Ilya’, ‘Lienert of Mecklenburg’, ‘Lindauer’, ‘Salena Estate’, ‘The Bissy’, ‘Karloff’ and ‘Montana’ registered in Australia can continue to be used in Australia.

               1.2.

               Notwithstanding Article 13(2) and (5) of the Agreement and the second paragraph of the Exchange of Letters ‘Concerning the protection of Geographical Indications’, attached to the Agreement, the trademarks ‘Stonehaven Limestone Coast’, ‘John Peel’, ‘William Peel’, ‘Old Peel’, ‘South Coast’ and ‘Domaine de Fleurieu’ registered in the Community and/or one or more of its Member States can continue to be used in the Community and/or in the territory of the Member State concerned.

               1.3.

               Nothing in the Agreement shall be deemed to prevent the trademark right holders from using these trademarks elsewhere where laws and regulations so permit.

               2.1.

               The Contracting Parties note that trademarks that do not contain or consist of a geographical indication as listed in the respective annexes to the Agreement are not affected by the provisions of Article 13(2) and (5) of the Agreement and can therefore continue to be used as far as the Agreement is concerned.

               2.2.

               The Contracting Parties agree on discussing this issue, if needed, in the framework of the EC/Australia Joint Committee, established by Article 30 of the Agreement.

               3.1.

               The Contracting Parties also note that the Community Geographical Indication ‘Vittorio’ is subject to a verification process in Australia in relation to the trademarks ‘Vittoria’ and ‘Santa Vittoria’. Once this process is completed, and subject to settling any issues that might arise from this process, the Contracting Parties will use best endeavours to update the list of Geographical Indications in Annex II expeditiously, through the EC/Australia Joint Committee.

         Duration
   The Contracting Parties agree that the present Exchange of Letters shall remain in force as long as the Agreement remains in force.
   I have the honour to propose that this letter and your letter in reply confirming that the Government of Australia shares this understanding shall together constitute an Agreement between the European Community and the Government of Australia.
   Yours sincerely,

         For the European Community

   Brussels, 1 December 2008
   Sir,
   I have the honour to acknowledge receipt of your letter of this date which reads as follows:

      ‘Concerning the relationship between the Agreement and Article 24(1) of the TRIPs Agreement
      The Contracting Parties understand that the negotiation and operation of the Agreement fulfils in respect of wine each Contracting Party's respective obligation to the other Contracting Party in respect of Article 24(1) of the Agreement on Trade-Related Aspects of Intellectual Property Rights (the TRIPs Agreement).
      On the status of certain protected names
      The Contracting Parties acknowledge that the provisions of the Agreement relating to traditional expressions, categories of wine, sales descriptions and quality wine terms do not in and of themselves constitute nor create intellectual property rights.
      Concerning the protection of Geographical Indications
      The Contracting Parties confirm their common understanding that the Agreement is without prejudice to each Contracting Party's rights and obligations pursuant to Article 24(3) of the TRIPs Agreement.
      Australia confirms that it will continue to ensure that, once a Community geographical indication protected by Australia pursuant to this Agreement is entered on the Register of Protected Names, a trademark containing or consisting of that geographical indication identifying a wine as listed in Annex II cannot be used or entered on the Register of Trademarks in relation to wine unless that wine satisfies the requirements pertaining to use of the Community geographical indication.
      Australia confirms that, subject to Article 19 of the Agreement, a geographical indication listed in Article 15 of the Agreement may be used in Australia to describe and present a wine originating in the Community during the transitional period set out in that Article if the wine satisfies the requirements pertaining to use of the geographical indication.
      Concerning the relationship between certain Geographical Indications and Registered Trademarks

                  1.

                  As far as geographical indications protected in their respective territories after 26 January 1994 are concerned, and insofar as consumers are not misled as to the origin of the wine, the Contracting Parties agree to the following:

                  1.1.

                  The trademarks “Ilya”, “Lienert of Mecklenburg”, “Lindauer”, “Salena Estate”, “The Bissy”, “Karloff” and “Montana” registered in Australia can continue to be used in Australia.

                  1.2.

                  Notwithstanding Article 13(2) and (5) of the Agreement and the second paragraph of the Exchange of Letters “Concerning the protection of Geographical Indications”, attached to the Agreement, the trademarks “Stonehaven Limestone Coast”, “John Peel”, “William Peel”, “Old Peel”, “South Coast” and “Domaine de Fleurieu” registered in the Community and/or one or more of its Member States can continue to be used in the Community and/or in the territory of the Member State concerned.

                  1.3.

                  Nothing in the Agreement shall be deemed to prevent the trademark right holders from using these trademarks elsewhere where laws and regulations so permit.

                  2.1.

                  The Contracting Parties note that trademarks that do not contain or consist of a geographical indication as listed in the respective annexes to the Agreement are not affected by the provisions of Article 13(2) and (5) of the Agreement and can therefore continue to be used as far as the Agreement is concerned.

                  2.2.

                  The Contracting Parties agree on discussing this issue, if needed, in the framework of the EC/Australia Joint Committee, established by Article 30 of the Agreement.

                  3.1.

                  The Contracting Parties also note that the Community Geographical Indication “Vittorio” is subject to a verification process in Australia in relation to the trademarks “Vittoria” and “Santa Vittoria”. Once this process is completed, and subject to settling any issues that might arise from this process, the Contracting Parties will use best endeavours to update the list of Geographical Indications in Annex II expeditiously, through the EC/Australia Joint Committee.

            Duration
      The Contracting Parties agree that the present Exchange of Letters shall remain in force as long as the Agreement remains in force.’

   I have the honour to confirm that the Government of Australia shares this understanding and that your letter and this reply shall together constitute an Agreement between the Government of Australia and the European Community.
   Yours sincerely,

         For Australia