title: 2011/818/EU: Council Decision of 8 November 2011 on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area#Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area

text:
               9.12.2011

               EN

               Official Journal of the European Union

               L 327/1

         COUNCIL DECISION
   of 8 November 2011
   on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area
   (2011/818/EU)
   THE COUNCIL OF THE EUROPEAN UNION,
   Having regard to the Treaty on the Functioning of the European Union, and in particular the first subparagraph of Article 207(4), in conjunction with Article 218(6)(a), thereof,
   Having regard to the proposal from the European Commission,
   Having regard to the consent of the European Parliament,
   Whereas:

               (1)

               Article 19 of the Agreement on the European Economic Area foresees that the contracting parties undertake to continue their efforts with a view to achieving progressive liberalisation of agricultural trade between them.

               (2)

               In accordance with Council Decision 2010/676/EU of 8 November 2010 (1) the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area (‘the Agreement’) was signed on 15 April 2011, subject to its conclusion.

               (3)

               The Agreement should be approved,

         HAS ADOPTED THIS DECISION:
   Article 1
   The Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area (‘the Agreement’) is hereby approved on behalf of the Union.
   The text of the Agreement is attached to this Decision.
   Article 2
   The President of the Council shall designate the person empowered to proceed, on behalf of the Union, with the deposit of the instrument of approval provided in the Agreement, in order to express the consent of the Union to be bound by the Agreement (2).
   Article 3
   This Decision shall enter into force on the day of its adoption.

      Done at Brussels, 8 November 2011.

            For the Council

            The President

         J. VINCENT-ROSTOWSKI

      (1)  OJ L 292, 10.11.2010, p. 1.

      (2)  The date of entry into force of the Agreement will be published in the Official Journal of the European Union by the General Secretariat of the Council.

      AGREEMENT
      in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area
      Sir,
      I have the honour to refer to the negotiations between the European Union and the Kingdom of Norway on bilateral trade in agriculture, concluded on 28 January 2010.
      A new round of agricultural trade negotiations between the European Commission and Norway were undertaken on the basis of Article 19 of the Agreement on the European Economic Area (the EEA Agreement), with a view to furthering progressive liberalisation of agricultural trade among the European Union and Norway (the Parties), on a preferential, reciprocal and mutually beneficial basis. The negotiations were carried out on an orderly basis, with due consideration for the evolution of the Parties’ respective agricultural policies and circumstances, including the evolution of bilateral trade, as well as trade conditions with other trading partners worldwide.
      I hereby confirm that the results of the negotiations were as follows:

                  1.

                  Norway undertakes to grant duty free access to the products listed in Annex I originating in the European Union.

                  2.

                  Norway undertakes to establish tariff quotas for the products listed in Annex II originating in the European Union.

                  3.

                  Norway undertakes to reduce import duties on the products listed in Annex III originating in the European Union.

                  4.

                  The European Union undertakes to grant duty free access to the products listed in Annex IV originating in Norway.

                  5.

                  The European Union undertakes to establish tariff quotas for the products listed in Annex V originating in Norway.

                  6.

                  The tariff codes set out in Annexes I to V refer to those applicable to the Parties on 1 January 2009.

                  7.

                  Whenever a future WTO agreement on agriculture is implemented with commitments for new most favoured nations tariff quotas, the bilateral tariff quotas into Norway on swine meat of 600 tons, poultry meat of 800 tons and beef meat of 900 tons, as provided in Annex II, will be phased out in accordance with the same steps as the phasing in of the WTO quotas covering the same products.

                  8.

                  The Parties agree to consolidate, as soon as possible, all bilateral concessions (those already existing and those foreseen in this Exchange of Letters) in a new Exchange of Letters, which should replace existing bilateral agricultural agreements.

                  9.

                  The rules of origin for the purpose of implementing the concessions referred to in Annexes I to V are set out in Annex IV to the Exchange of Letters of 2 May 1992. However, Annex II to Protocol 4 to the EEA Agreement shall be applied instead of the Appendix to Annex IV to the Exchange of Letters of 2 May 1992.

                  10.

                  The Parties will take steps to ensure that the benefits which they grant each other will not be jeopardised by other restrictive import measures.

                  11.

                  The Parties agree to take the necessary steps in order to ensure that tariff quotas be managed in such a way that imports may take place regularly and that the quantities agreed for import can effectively be imported.

                  12.

                  The Parties agree to strive to promote trade in products with a geographical indication. The Parties agree to engage in further bilateral discussions with a view to better understanding their respective legislation and registration procedures, in order to identify ways to enhance the protection of respective geographical indications in their territories and will look into the possibility of reaching a bilateral agreement to that end.

                  13.

                  The Parties agree to exchange at regular intervals information on traded products, tariff quota management, price quotations and any useful information concerning their respective domestic markets and the implementation of the results of these negotiations.

                  14.

                  Consultations will be held at the request of either party on any question relating to the implementation of the results of these negotiations. In case of difficulty in the implementation of such results, consultations will be held as promptly as possible, with a view to the adoption of appropriate corrective measures.

                  15.

                  The Parties note that the Norwegian customs authorities intend to review the structure of Chapter 6 in the Norwegian customs tariff. Consultations will be held with the European Commission if bilateral preferences will be influenced by this review. The Parties agree that this will be a technical exercise.

                  16.

                  The Parties reaffirm their commitment, in accordance with Article 19 of the EEA Agreement, to continue their efforts with a view to achieving progressive liberalisation of agricultural trade. To this end, the Parties agree to carry out in 2 years’ time a new review of the conditions of trade in agricultural products with a view to exploring possible concessions.

                  17.

                  As regards the current tariff quota of 4 500 tons of cheese on imports into Norway, the Parties agree that the current administration of this tariff quota based on historical rights and the newcomers principle should be replaced from 2014 by a management system other than auctioning, such as licensing or a ‘first come first served’ system. The modalities for such a system should be established by the Norwegian authorities after consultation with the European Commission with a view to reaching a mutual understanding in order to ensure that the tariff quotas be managed in such a way that imports may take place regularly, and that the quantities agreed for import can effectively be imported. The current administration on the basis of a cheese list, as referred to in the Exchange of Letters of 11 April 1983, shall be abolished.
                  The Parties agree that the management of the new tariff quota of 2 700 tons of cheese on imports into Norway, will fall under an auctioning system. The administration by auctioning will be reviewed as set out in the preceding paragraphs. In particular, quota fill and auction fees will be assessed.
                  The tariff quotas of 7 200 tons of cheese on imports into the European Union and Norway shall apply to all types of cheese.

                  18.

                  In case of further enlargement of the EU, the Parties will assess the impact on bilateral trade, with a view to adapting bilateral preferences in a way that pre-existing preferential trade flows between Norway and acceding countries can continue.

            This Agreement in the form of an Exchange of Letters shall enter into force on the first day of the second month following the date of the deposit of the last instrument of approval.
      I have the honour to confirm that the European Union agrees with the content of this letter.
      I would be grateful if you could confirm the agreement of your Government to the above.
      Please accept, Sir, the assurance of my highest consideration.
      Съставено в Брюксел на
      Hecho en Bruselas, el
      V Bruselu dne
      Udfærdiget i Bruxelles, den
      Geschehen zu Brüssel am
      Brüssel,
      Έγινε στις Βρυξέλλες, στις
      Done at Brussels,
      Fait à Bruxelles, le
      Fatto a Bruxelles, addì
      Briselē,
      Priimta Briuselyje,
      Kelt Brüsszelben,
      Magħmul fi Brussell,
      Gedaan te Brussel,
      Sporządzono w Brukseli, dnia
      Feito em Bruxelas,
      Întocmit la Bruxelles,
      V Bruseli
      V Bruslju,
      Tehty Brysselissä
      Utfärdat i Bryssel den
      Utferdiget i Brussel, den

         За Европейския съюз
         Por la Unión Europea
         Za Evropskou unii
         For Den Europæiske Union
         Für die Europäische Union
         Euroopa Liidu nimel
         Гια την Ευρωπαϊκή Ένωση
         For the European Union
         Pour l’Union européenne
         Per l’Unione europea
         Eiropas Savienības vārdā –
         Europos Sąjungos vardu
         Az Európai Unió részéről
         Għall-Unjoni Ewropea
         Voor de Europese Unie
         W imieniu Unii Europejskiej
         Pela União Europeia
         Pentru Uniunea Europeană
         Za Európsku úniu
         Za Evropsko unijo
         Euroopan unionin puolesta
         För Europeiska unionen
         For Den europeiske union

         ANNEX I

            Duty free access on imports into Norway of products originating in the European Union

                     Norwegian customs tariff

                     Description

               Chapter 01:   Live animals

                     0106

                     Other live animals

                     0106.39.10

                     Pheasants

               Chapter 02:   Meat and edible meat offal

                     0208

                     Other meat and edible meat offal, fresh, chilled or frozen

                     0208.90.60

                     Frogs’ legs

               Chapter 05:   Products of animal origin, not elsewhere specified or included

                     0511

                     Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption

                     0511.99.21

                     Blood powder, unfit for human consumption, other than for feed purpose

                     0511.99.40

                     Meat and blood, other than for feed purpose

               Chapter 06:   Live trees and other plants; bulbs, roots and the like: cut flowers and ornamental foliage

                     0601

                     Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12

                     0601.10 01

                     Bulbs and tubers for horticultural purposes

                     0601.10 02

                     Tuberous roots, corms, crowns and rhizomes for horticultural purposes

                     0601.10 09

                     Other

                     0601.20 00

                     Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots

                     0602

                     Other live plants (including their roots), cutting and slips; mushroom spawn

                     0602.10.10

                     Cuttings unrootened or in vitro, of green plants from 15 December to 30 April, for horticultural purposes

                     0602.10.22

                     Cuttings unrootened or in vitro, of Saintpaulia, Scaevola, and Streptocarpus, for horticultural purposes

                     0602.10.23

                     Cuttings unrootened or in vitro, of Dendranthema x grandiflora and Chrysanthemum x morifolium, from 1 April to 15 October, for horticultural purposes

                     0602.10.91

                     Other unrootened cuttings than cuttings unrootened or in vitro for horticultural purposes

                     0602.10.92

                     Slips

                     0602.20.00

                     Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts

                     0602.30.11

                     Indoor azalea (Azalea indica, Rhododendron simsii, Rhododendron indicum), grafted or not, in flower

                     0602.30.12

                     Indoor azalea (Azalea indica, Rhododendron simsii, Rhododendron indicum), grafted or not, not in flower, from 15 November to 23 December

                     0602.30.90

                     Rhododendrons and azaleas, grafted or not, other than Indoor azalea (Azalea indica, Rhododendron simsii, Rhododendron indicum)

                     0602.90.20

                     Stocks

                     0602.90.30

                     Box (Buxus), Dracaena, Camellia, Araucaria, Holly (Ilex), Laurel (Laurus) Kalmia, Magnolia, palm (Palmae), witch-hazel (Hamamelis), Aucuba, Peris, firethorn (Pyracantha) and Stranvaesia, with balled roots or other culture media

                     0602.90.41

                     Trees and bushes, other than mentioned above, with balled roots or other culture media

                     0602.90.42

                     Perennial plants, with balled roots or other culture media

                     0602.90.50

                     Green pot plants from 15 December to 30 April, also when imported as part of mixed groups of plants, with balled roots or other culture media

                     0602.90.80

                     Other, without balled roots or other culture media

                     0604

                     Foliage, branches and other parts of plants, without flowers or flower buds and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared

                     0604.10.00

                     Mosses and lichens

                     0604.91.91

                     Maidenhair fern (Adianthum) and Asparagus from 1 November to 31 May, fresh

                     0604.91.92

                     Christmas trees, fresh

                     0604.91.99

                     Fresh foliage, branches and other parts of plants, without flowers or flower buds, and grasses, being goods of a kind suitable for bouquets or for ornamental purposes, other than Maidenhair fern (Adianthum), Asparagus and Christmas trees

                     0604.99.00

                     Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, being goods of a kind suitable for bouquets or for ornamental purposes, other than fresh

               Chapter 07:   Edible vegetables and certain roots and tubers

                     0703

                     Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

                     ex 0703.90.01

                     Leeks from 20 February to 31 May, fresh or chilled

                     0704

                     Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

                     0704.10.50

                     Headed broccoli, fresh or chilled

                     0704.90.60

                     Chinese cabbage, fresh or chilled

                     0704.90.94

                     Savoy cabbage from 1 July to 30 November, fresh or chilled

                     0704.90.96

                     Curly kale from 1 August to 30 November, fresh or chilled

                     0705

                     Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

                     0705 29 11

                     Endive from 1 April to 30 November, fresh or chilled

                     0705 29 19

                     Chicory, other than witloof chicory and endive, from 1 April to 30 November, fresh or chilled

                     0708

                     Leguminous vegetables, shelled or unshelled, fresh or chilled

                     0708.90.00

                     Other leguminous vegetables than beans and peas, fresh or chilled

                     0709

                     Other vegetables, fresh or chilled

                     ex 0709.40.20

                     Celery other than celeriac from 15 December to 31 May, fresh or chilled

                     0709.70.10

                     Spinach, New Zealand spinach and orache spinach (garden spinach) from 1 May to 30 September, fresh or chilled

                     0710

                     Vegetables (uncooked or cooked by steaming or boiling in water), frozen

                     0710.30.00

                     Spinach, New Zealand spinach and orache spinach (garden spinach), frozen

                     0710.80.10

                     Asparagus and globe artichokes, frozen

                     0710.80.40

                     Mushrooms, frozen

                     0710.80.94

                     Headed broccoli, frozen

                     0712

                     Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

                     0712.20.00

                     Onions, dried

                     0712.31.00

                     Mushrooms of the genus Agaricus, dried

                     0712.32.00

                     Wood ears (Auricularia spp.), dried

                     0712.33.00

                     Jelly fungi (Tremella spp.), dried

                     0712.39.01

                     Truffles, dried

                     0712.39.09

                     Other dried mushrooms, other than of the genus Agaricus

                     0713

                     Dried leguminous vegetables, shelled, whether or not skinned or split (1)

                     0713.31.00

                     Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek, dried and shelled

                     0713.32.00

                     Small red (Adzuki) beans (Phaseolus or Vigna angularis), dried and shelled

                     0713.33.00

                     Kidney beans, including white pea beans (Phaseolus vulgaris), dried and shelled

                     0713.39.00

                     Dried and shelled beans, other than beans of the species Vigna mungo (L.) Heeper, Vigna radiata (L.) Wilczek, small red (Adzuki) beans (Phaseolus or Vigna angularis) and Kidney beans, including white pea beans (Phaseolus vulgaris)

                     0713.90.00

                     Dried and shelled leguminous vegetables, other than peas, chickpeas, beans, lentils, broad beans and horse beans

                     0714

                     Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, sago pith

                     0714.10.90

                     Manioc (cassava), other than for feed purpose

                     0714.20.90

                     Sweet potatoes, other than for feed purpose

               Chapter 08:   Edible fruit and nuts; peel of citrus fruit or melons

                     0802

                     Other nuts, fresh or dried, whether or not shelled or peeled

                     0802.40.00

                     Chestnuts (Castanea spp.), fresh or dried

                     0802.50.00

                     Pistachios, fresh or dried

                     0802.60.00

                     Macadamia nuts, fresh or dried

                     0802.90.10

                     Pecans, fresh or dried

                     0802.90.99

                     Other nuts than almonds, hazelnuts or filberts, walnuts, chestnuts, pistachios, macadamia nuts, pecans and pine nut kernels, fresh or dried

                     0804

                     Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried

                     0804.10.00

                     Dates, fresh or dried

                     0804.20.10

                     Figs, fresh

                     0804.50.01

                     Guavas, fresh or dried

                     0804.50.02

                     Mangoes, fresh or dried

                     0804.50.03

                     Mangosteens, fresh or dried

                     0805

                     Citrus fruit, fresh or dried

                     0805.40.90

                     Grapefruit, including pomelos, other than for feed purpose, fresh or dried

                     0805.90.90

                     Citrus fruit, fresh or dried, other than oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids, grapefruit including pomelos, lemons and limes, other than for feed purpose

                     0807

                     Melons (including watermelons) and papaws (papayas), fresh

                     0807.20.00

                     Papaws (papayas), fresh

                     0808

                     Apples, pears and quinces, fresh

                     0808.20.60

                     Quinces, fresh

                     0809

                     Apricots, cherries, peaches (including nectarines), plums and sloes, fresh

                     0809.40.60

                     Sloes, fresh

                     0810

                     Other fruit, fresh

                     0810.20.91

                     Blackberries, fresh

                     0810.20.99

                     Mulberries and loganberries, fresh

                     0810.40.90

                     Cranberries, bilberries and other fruits of the genus Vaccinium, fresh, other than cowberries

                     0810.60.00

                     Durians, fresh

                     0810.90.90

                     Other fruits than strawberries, raspberries, blackberries, mulberries, loganberries, cranberries, bilberries and other fruits of the genus Vaccinium, kiwifruit, durians, cloudberries, gooseberries, black currants, white and red currants, fresh

                     0811

                     Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

                     0811.90.01

                     Cowberries, frozen

                     0811.90.02

                     Cloudberries, frozen

                     0811.90.04

                     Bilberries, frozen

                     0903

                     Maté

                     0903.00.00

                     Maté

                     0909

                     Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries

                     0909.10.00

                     Seeds of anise or badian

                     0909.20.00

                     Seeds of coriander

                     0909.30.00

                     Seeds of cumin

                     0909.40.00

                     Seeds of caraway

                     0909.50.10

                     Fennel

                     0909.50.20

                     Juniper berries

                     0910

                     Ginger, Saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

                     0910.30.00

                     Turmeric (curcuma)

                     0910.91.00

                     Mixtures referred to in Note 1 (b) to Chapter 9

                     0910.99.90

                     Other spices than ginger, saffron, turmeric (curcuma), mixtures referred to in Note 1 (b) to Chapter 9, bay berries, bay leaves, seed of celery and thyme

               Chapter 10:   Cereals

                     1008

                     Buckwheat, millet and canary seed, other cereals

                     1008.30.90

                     Canary seed, other than for feed purpose

               Chapter 11:   Products of the milling industry; malt; starches; inulin; wheat gluten

                     1104

                     Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kebbled; germ of cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled rice and broken rice)

                     1104.29.02

                     Other worked grains of buckwheat than rolled or flaked, other than for feed purpose

                     1104.29.04

                     Other worked grains of millet than rolled or flaked, other than for feed purpose

                     1106

                     Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sogo or of roots or tubers of heading 0714 or of the products of chapter 8

                     1106.10.90

                     Flour, meal and powder of the dried leguminous vegetables of heading 07.13, other than for feed purpose

                     1106.30.90

                     Flour, meal and powder of the products of Chapter 8, other than for feed purpose

                     1108

                     Starches, inulin

                     1108.11.90

                     Wheat starch not containing potato starch, other than for feed purpose

                     1108.12.90

                     Maize (corn) starch not containing potato starch, other than for feed purpose

                     1108.14.90

                     Manioc (cassava) starch not containing potato starch, other than for feed purpose

                     1108.19.10

                     Laundry starch

                     1108.19.90

                     Other starch than wheat starch, maize starch, potato starch, manioc starch and laundry starch, not containing potato starch, other than for feed purpose

                     1108.20.90

                     Inulin, other than for feed purpose

                     1109

                     Wheat gluten, whether or not dried

                     1109.00.90

                     Wheat gluten, other than for feed purpose

               Chapter 12:   Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder

                     1207

                     Other oil seeds and oleaginous fruits, whether or not broken

                     1207.50.90

                     Mustard seeds, other than for feed purpose

                     1209

                     Seeds, fruit and spores, of a kind used for sowing

                     1209.10.00

                     Sugar beet seed

                     1209.91.10

                     Cucumber, cauliflower, carrot, onion, shallot, leek, parsley, endive and lettuce seed

                     1209.91.91

                     Cabbage seed

                     1209.91.99

                     Other vegetable seeds than cucumber, cauliflower, carrot, onion, shallot, leek, parsley, endive, lettuce and cabbage seeds

                     1210

                     Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin

                     1210.10.00

                     Hop cones, neither ground nor powdered nor in the form of pellets

                     1210.20.01

                     Hop cones, ground, powdered or in the form of pellets

                     1210.20.02

                     Lupulin

               Chapter 13:   Lac; gums, resins and other vegetable saps and extracts

                     1302

                     Opium, vanilla oleoresin, other mucilages and thickeners derived from vegetable products, whether or not modified

                     1302.11.00

                     Opium

                     1302.19.09

                     Other vegetable saps and extracts than intermixtures of vegetable extracts for the manufacture of beverages or of food preparation, other than saps and extracts of aloes, Quassia amara, manna, pyrethrum or of the roots of plants containing rotenone; vanilla oleoresin

               Chapter 15:   Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

                     1502

                     Fats of bovine animals, sheep or goats, other than those of heading 15.03

                     1502.00.90

                     Fats of bovine animals, sheep or goats, other than those of heading 15.03, other than for feed purpose

                     1503

                     Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

                     1503.00.00

                     Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

                     1504

                     Fiats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified

                     1504.10.20

                     Fish-liver oils, other than for feed purpose, solid fractions

                     1504.20.40

                     Fish oils and fats, and their fractions, other than for feed purpose, solid fractions

                     1504.20.99

                     Fish oils and fats, and their fractions, other than for feed purpose and other than solid fractions

                     1504.30.21

                     Fats and their fractions, of marine mammals, not for feed purpose

                     1505

                     Wool grease and fatty substances

                     1505.00.00

                     Wool grease and fatty substances derived therefrom (including lanolin)

                     1506

                     Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

                     1506.00.21

                     Bone fat, bone oil and neat’s-foot oil, other than for feed purpose

                     1506.00.30

                     Other animal fats and oils and their fractions, other than bone fat, bone oil and neat’s-foot oil, solid fractions, other than for feed purpose

                     1506.00.99

                     Other animal fats and oils and their fractions, other than bone fat, bone oil and neat’s-foot oil, other than solid fractions, other than for feed purpose

                     1507

                     Soya-bean oil and its fractions, whether or not refined (excl. chemically modified)

                     1507.90.90

                     Soya-bean oil and its fractions, other than crude oil, other than for feed purpose

                     1508

                     Groundnut oil and its fractions, whether or not refined, but not chemically modified

                     1508.10.90

                     Ground-nut crude oil and its fractions, other than for feed purpose

                     1508.90.90

                     Ground-nut oil and its fractions, other than crude oil, other than for feed purpose

                     1511

                     Palm oil and its fractions, whether or not refined, but not chemically modified

                     1511.90.20

                     Palm oil and its fractions, other than crude oil, solid fractions, other than for feed purpose

                     1512

                     Sunflower seed, safflower or cotton seed oil and fractions thereof, whether or not refined, but not chemically modified

                     1512.11.90

                     Sunflower-seed or safflower crude oil, other than for feed purpose

                     1512.19.90

                     Sunflower-seed or safflower oil and fractions, other than crude oil, other than for feed purpose

                     1512.21.90

                     Cotton-seed crude oil, other than for feed purpose

                     1512.29.20

                     Cotton-seed oil and its fractions, other than crude oil, solid fractions, other than for feed purpose

                     1512.29.99

                     Cotton-seed oil and its fractions other than crude oil, other than solid fractions, other than for feed purposes

                     1513

                     Coconut, palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified

                     1513.11.90

                     Coconut (copra) crude oil and its fractions, other than for feed purpose

                     1513.19.20

                     Coconut (copra) oil and its fractions, other than crude oil, solid fractions, other than for feed purpose

                     1513.19.99

                     Coconut (copra) oil and its fractions, other than crude oil, other than solid fractions, other than for feed purpose

                     1513.21.90

                     Palm kernel or babassu crude oil and fractions thereof, other than for feed purpose

                     1513.29.20

                     Palm kernel or babassu oil and fractions thereof, other than crude oil, solid fractions, other than for feed purpose

                     1513.29.99

                     Palm kernel or babassu oil and fractions thereof, other than crude oil, other than solid fractions, other than for feed purpose

                     1514

                     Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified

                     1514.19.90

                     Low eurucic acid rape or colza oil and its fractions, other than crude oil, other than for feed purpose

                     1514.99.90

                     Other rape, colza or mustard oil and fractions thereof than low eurucic acid rape or colza oil and its fractions, other than crude oil, other than for feed purpose

                     1515

                     Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified

                     1515.11.90

                     Linseed crude oil and its fractions, other than for feed purpose

                     1515.19.90

                     Linseed oil and its fractions, other than crude oil, other than for feed purpose

                     1515.21.90

                     Maize (corn) crude oil and its fractions, other than for feed purpose

                     1515.29.90

                     Maize (corn) oil and its fractions, other than crude oil, other than for feed purpose

                     1515.50.20

                     Sesame crude oil and its fractions, other than for feed purpose

                     1515.50.99

                     Sesame oil and its fractions, other than crude oil, other than for feed purpose

                     1515.90.70

                     Jojoba crude oil and its fractions, other than for feed purpose

                     1515.90.80

                     Jojoba oil and its fractions, other than crude oil, solid fractions, other than for feed purpose

                     1515.90.99

                     Jojoba oil and its fractions, other than crude oil, other than solid fractions, other than for feed purpose

                     1516

                     Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinished, whether or not refined, but not further prepared

                     1516.10.20

                     Animal fats and oils and their fractions, other than for feed purpose, extracted entirely from fish or marine mammals

                     1516.10.99

                     Animal fats and oils and their fractions, other than for feed purpose, other than extracted entirely from fish or marine mammals

                     1516.20.99

                     Vegetable fats and oils and their fractions, other than for feed purposes, other than hydrogenated castor oil

                     1517

                     Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fraction of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516

                     1517.90.21

                     Edible liquid mixture of vegetable oils, other than for feed purpose

                     1517.90.98

                     Edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of Chapter 15, other than edible fats or oils or their fractions of heading 15.16, other than edible liquid mixture of vegetable oils, other than edible liquid mixtures of animal and vegetable oils consisting essentially of vegetable oils, other than edible mixtures or preparations of a kind used as mould release preparation, other than those containing more than 10 % by weight of milk fats, other than for feed purpose

                     1518

                     Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included

                     1518.00.31

                     Siccative oils, other than for feed purpose

                     1518.00.41

                     Linseed oil, boiled, other than for feed purpose

                     1518.00.99

                     Other animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of Chapter 15, not elsewhere specified or included, other than tung oil and other similar wood oils, oiticica oil, sicccative oils, boiled linseed oil and linoxyn, other than for feed purpose

               Chapter 16:   Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

                     1602

                     Prepared or preserved meat, offal or blood other than sausages and similar products, and meat extracts and juices

                     1602.20.01

                     Of goose or duck liver

                     1603

                     Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates

                     1603.00.10

                     Whale-meat extracts

                     1603.00.20

                     Extracts and juices of fish, crustaceans, molluscs or other aquatic invertebrates

               Chapter 17:   Sugars and sugar confectionery

                     1701

                     Cane or beet sugar and chemically pure sucrose, in solid form

                     1701.11.90

                     Cane sugar, not containing added flavouring or colouring matter, other than for feed purpose

                     1701.12.90

                     Beet sugar, not containing added flavouring or colouring matter, other than for feed purpose

                     1701.91.90

                     Other cane or beet sugar and chemically pure sucrose than raw sugar, containing added flavouring or colouring matter, other than for feed purpose

                     1701.99.91

                     Other cane or beet sugar, other than raw sugar, and chemically pure sucrose, not containing added flavouring or colouring matter, other than for feed purposes, in lumps or powdered

                     1701.99.95

                     Other cane or beet sugar, other than raw sugar, and chemically pure sucrose, not in lumps or powdered and not containing added flavouring or colouring matter, other than for feed purposes, in retail sale packages of a weight not exceeding 24 kg

                     1701.99.99

                     Other cane or beet sugar, other than raw sugar, and chemically pure sucrose, not in lumps or powdered and not containing added flavouring or colouring matter, other than for feed purposes, in bulk or whole sale packages

                     1702

                     Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey, caramel

                     1702.90.40

                     Caramel, including ‘colouring caramel’, other than for feed purpose

               Chapter 20:   Preparation of vegetables, fruit, nuts or other parts of plants

                     2003

                     Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

                     2003.20.00

                     Truffles, prepared or preserved otherwise than by vinegar or acetic acid

                     2003.90.09

                     Other mushrooms than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid, other than cultivated

                     2005

                     Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

                     2005.40.03

                     Peas (Pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen other than products of heading 20.06, other than for feed purpose

                     2005.91.00

                     Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                     2006

                     Vegetables, fruits, nuts, fruit-peel and other plants, preserved by sugar (drained, glacé or crystallised)

                     2006.00.10

                     Ginger, preserved by sugar (drained, glacé or crystallised)

                     2008

                     Fruit, nuts or other edible parts of plants otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

                     2008.19.00

                     Nuts and other seeds, other than ground-nuts, including mixtures

                     ex 2008.92.09

                     Fruit and nut mixtures not containing ingredients from other chapters than Chapter 8

                     2008.99.02

                     Plums, otherwise prepared or preserved

                     2009

                     Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

                     2009.11.19

                     Orange juice, frozen, containing added sugar or other sweetening matter, of a Brix value not exceeding 67

                     2009.11.99

                     Orange juice, frozen, not containing added sugar or other sweetening matter, other than in containers weighing (with contents) 3 kg or more, concentrated, of a Brix value not exceeding 67

                     2009.19.19

                     Orange juice, not frozen, containing added sugar or other sweetening matter, of a Brix value exceeding 67

                     2009.19.99

                     Orange juice, not frozen, not containing added sugar or other sweetening matter, other than in containers weighing (with contents) 3 kg or more, of a Brix value exceeding 67

                     2009.31.91

                     Juice of any other single citrus fruit than orange and grapefruit, of a Brix value not exceeding 20, other than in containers weighing (with contents) 3 kg or more, containing added sugar

                     2009.39.91

                     Juice of any other single citrus fruit than orange and grapefruit, of a Brix value exceeding 20, other than in containers weighing (with contents) 3 kg or more, containing added sugar

                     2009.41.90

                     Pineapple juice, of a Brix value not exceeding 20, other than in containers weighing (with contents) 3 kg or more

                     2009.49.90

                     Pineapple juice, of a Brix value exceeding 20, other than in containers weighing (with contents) 3 kg or more

                     2009.80.94

                     Peach juice or apricot juice

               Chapter 21:   Miscellaneous edible preparations

                     2106

                     Food preparations not elsewhere specified or included

                     2106.90.31

                     Flavoured or coloured sugar syrups

               Chapter 23:   Residues and waste from the food industries; prepared animal fodder

                     2301

                     Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves

                     2301.20.10

                     Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates, for feed purpose

                     2309

                     Preparation of a kind used in animal feeding

                     2309.10.11

                     Dog-food put up for retail sale, containing meat or meat offal of land animals, in airtight containers

                     2309.10.12

                     Cat-food put up for retail sale, containing meat or meat offal of land animals, in airtight containers

                     2309.90.11

                     Preparations for pet feeding, containing meat or meat offal of land animals, in airtight containers

         ANNEX II

            Tariff quotas on imports into Norway of products originating in the European Union

                     Norwegian customs tariff

                     Description of products

                     Consolidated TRQs
                     (annual quantity in tons)

                     Of which additional quotas

                     Duty within the quota (NOK/kg)

                     0201/0202

                     Meat of bovine animals:

                     900 (2)

                     900

                     0

                     0201 10 00

                     Carcasses and half-carcasses of bovine meat

                     0201 20 01

                     ‘Compensated’ quarters, i.e. forequarters and hindquarters of the same animal presented at the same time

                     0201 20 02

                     Other forequarters

                     0201 20 03

                     Other hindquarters

                     0201 20 04

                     So-called ‘Pistola cuts’

                     0202 10 00

                     Carcasses and half-carcasses

                     0202 20 01

                     ‘Compensated’ quarters, i.e. forequarters and hindquarters of the same animal presented at the same time

                     0202 20 02

                     Other forequarters

                     0202 20 03

                     Other hindquarters

                     0202 20 04

                     So-called ‘Pistola cuts’

                     0203

                     Meat of swine:

                     600 (2)

                     600

                     0

                     0203 11 10

                     Meat of swine, fresh or chilled, carcasses and half-carcasses of domestic swine

                     0203 21 10

                     Meat of swine, frozen, carcasses and half-carcasses of domestic swine

                     0206 41 00

                     Livers of swine, frozen

                     350

                     100

                     5

                     0207

                     Meat and edible offal of the poultry of heading 0105, fresh, chilled or frozen

                     800 (2)

                     800

                     0

                     0207 11 00

                     of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled

                     0207 12 00

                     of fowls of the species Gallus domesticus, not cut in pieces, frozen

                     0207 24 00

                     of turkeys not cut in pieces, fresh or chilled

                     0207 25 00

                     of turkeys not cut in pieces, frozen

                     ex 0207 35 00

                     Breast of duck

                     100

                     100

                     30

                     0210 11 00 (3)

                     Hams, shoulders and cuts thereof, with bone in

                     400

                     200

                     0

                     0406

                     Cheese and curd

                     7 200 (4)

                     2 700

                     0

                     0511 99 11/0511 99 21

                     Blood powder, unfit for human consumption

                     350

                     50

                     0

                     0701 90 22

                     New potatoes: from 1 April – 14 May

                     2 500

                     2 500

                     0

                     0705 11 12/11 19

                     Iceberg lettuce: from 1 March – 31 May

                     400 (5)

                     400

                     0

                     0811 10 01/0811 10 09

                     Strawberries, uncooked or cooked by steaming or boiling in water, frozen

                     2 200 (6)
                         (7)

                     300

                     0

                     1001 10 00

                     Durum wheat

                     5 000 (8)

                     5 000

                     0

                     ex 1002 00 00

                     Hybrid autumn rye

                     1 000 (9)

                     1 000

                     0

                     1005 90 10

                     Maize, for feed purpose

                     10 000

                     10 000

                     0

                     1103 13 10

                     Groats and meal of maize, for feed purpose

                     10 000

                     10 000

                     0

                     1209 23 00

                     Fescue seed

                     400 (10)

                     345

                     0

                     1209 24 00

                     Kentucky blue grass (Poa pratensis L) seed

                     200 (10)

                     100

                     0

                     1601 00 00

                     Sausages

                     400

                     200

                     0

                     1602 49 10

                     ‘Bacon crisp’

                     350

                     100

                     0

                     1602 50 01

                     Meatballs

                     200

                     50

                     0

                     2009 71 00/2009 79 00

                     Apple juice, including concentrate

                     3 300 (6)

                     1 000

                     0

                     2005 20 91

                     Potatoes, semi-manufactured for production of snacks

                     3 000 (5)

                     3 000

                     0

                     2009 80 10/2009 80 20

                     Black currant juice

                     150 (6)

                     150

                     0

                     ex 2009 80 99

                     Bilberry concentrate

                     200 (6)

                     200

                     0

         ANNEX III

            Tariff reductions on imports into Norway of products originating in the European Union

                     Norwegian customs tariff

                     Description of products

                     New ad valorem duty

                     New specific duty
                     (NOK/kg)

                     0209 00 00

                     Pig fat

                     10,50

                     0602 10 21

                     Begonia, all sorts

                     10 %

                     0602 10 24

                     Pelargonium

                     15 %

                     0602 90 62

                     Asplenium

                     15 %

                     0602 90 67

                     Begonia, all sorts

                     30 %

                     0603 11 20

                     Roses (1 April to 31 October)

                     150 %

                     0603 14 20

                     Chrysanthemum (16 March to 14 December)

                     150 %

                     0603 19 10

                     Mixed bouquets etc. containing flowers classified under commodity codes 06.03.1110 to 06.03.1420, but where these flowers do not give the bouquets their essential character (however, plants specified under commodity codes 06.03.1921 to 06.03.1998 remain classified in their respective code numbers)

                     150 %

                     0603 19 92

                     Tulipa (1 June to 30 April)

                     150 %

                     0603 19 93

                     Lilium

                     150 %

                     0603 19 94

                     Argyranthemum (1 May to 31 October)

                     150 %

                     0603 19 95

                     Gypsophila

                     150 %

                     0603 19 96

                     Alstroemeria

                     150 %

                     ex 0707 00 90

                     Gherkins (1 January to 30 June)

                     1,60

                     2008 99 01

                     Apples

                     5,75

                     2009 80 91

                     Raspberry juice

                     14,50

                     2009 80 92

                     Strawberry juice

                     14,50

         ANNEX IV

            Duty free access on imports into the European Union of products originating in Norway

                     CN Codes

                     Description

               Chapter 2:   Meat and edible meat offal

                     0208

                     Other meat and edible meat offal, fresh, chilled or frozen

                     0208 90 70

                     Frogs legs

               Chapter 5:   Products of animal origin, not elsewhere specified or included

                     0511

                     Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption

                     0511 99 39

                     Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption; other than bovine semen; other than products of fish or crustaceans, molluscs or other aquatic invertebrates, dead animals of Chapter 3; other than sinews or tendons, parings and similar waste of raw hides or skins; other than natural sponges of animal origin; other than raw

               Chapter 6:   Live trees or other plants; bulbs, roots and the like; cut flowers and ornamental foliage

                     0601

                     Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; Chicory plants and roots other than roots of heading 12.12

                     0601 10 10

                     Hyacinths

                     0601 10 20

                     Narcissi

                     0601 10 30

                     Tulips

                     0601 10 40

                     Gladioli

                     0601 10 90

                     Other bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant

                     0601 20 30

                     Orchids, hyacinths, narcissi and tulips

                     0601 20 90

                     Other bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower

                     0602

                     Other live plants (including their roots), cutting and slips; mushroom spawn

                     0602 90 10

                     Mushroom spawn

                     0602 90 41

                     Forest trees

                     0602 90 50

                     Other outdoor plants

                     0602 90 91

                     Flowering plants with buds or flowers, excluding cacti

                     0602 90 99

                     Other

                     0604

                     Foliage, branches and other parts of plants, without flowers or flower buds and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:

                     0604 10 90

                     Mosses and lichens other than reindeer moss

                     0604 91 20

                     Christmas trees

                     0604 91 40

                     Conifer branches

                     0604 99 90

                     Foliage, branches and other parts of plants, without flowers or flower buds, grasses, fresh, for bouquets or ornamental purposes (excl. christmas trees and conifer branches)

               Chapter 7:   Edible vegetables and certain roots and tubers

                     0703

                     Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

                     0703 90 00

                     Leeks and other alliaceous vegetables

                     0704

                     Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

                     ex 0704 10 00

                     Headed broccoli, fresh or chilled

                     0704 90 10

                     White cabbages and red cabbages

                     0704 90 90

                     Kohlrabi, kale and similar edible brassicas, fresh or chilled (excl. cauliflowers, headed broccoli, brussels sprouts, white and red cabbages)

                     0705

                     Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

                     0705 29 00

                     Other chicory than witloof chicory

                     0708

                     Leguminous vegetables, shelled or unshelled, fresh or chilled

                     0708 90 00

                     Other leguminous vegetables than peas and beans

                     0709

                     Other vegetables, fresh or chilled

                     0709 40 00

                     Celery other than celeriac

                     0709 70 00

                     Spinach, New Zealand spinach and orache spinach (garden spinach)

                     0710

                     Vegetables (uncooked or cooked by steaming or boiling in water), frozen

                     071030.00

                     Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen

                     0710 80 61

                     Mushrooms of the genus Agaricus

                     0710 80 69

                     Other mushrooms

                     0710 80 80

                     Globe artichokes

                     0710 80 85

                     Asparagus

                     ex 0710 80 95

                     Headed broccoli, frozen

                     0712

                     Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

                     0712 20 00

                     Onions

                     0712 31 00

                     Mushrooms of the genus Agaricus

                     0712 32 00

                     Wood ears (Auricularia spp.)

                     0712 33 00

                     Jelly fungi (Tremella spp.)

                     0712 39 00

                     Truffles and other dried mushrooms than of the genus Agaricus

                     0713

                     Dried leguminous vegetables, shelled, whether or not skinned or split

                     0713 50 00

                     Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equine, Vicia faba var. minor)

                     0713.9000

                     Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans and horse beans)

                     0714

                     Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, sago pith

                     0714 10 91

                     Manioc (cassava), of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced

                     0714 10 98

                     Manioc (cassava): other

                     0714 20 10

                     Sweet potatoes; fresh, whole, intended for human consumption

                     0714 20 90

                     Sweet potatoes; other

               Chapter 8:   Edible fruit and nuts; peel of citrus fruit or melon

                     0802

                     Other nuts, fresh or dried, whether or not shelled or peeled

                     0802 40 00

                     Chestnuts (Castanea spp.)

                     0802 50 00

                     Pistachios

                     0802 60 00

                     Macadamia nuts

                     0802 90 50

                     Pine nuts

                     0802 90 85

                     Other nuts than almonds, hazelnuts or filberts, walnuts, chestnuts, pistachios, macadamia nuts, pecans and pine nut kernels

                     0804

                     Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried

                     0804 10 00

                     Dates

                     0804 20 10

                     Fresh figs

                     0805

                     Citrus fruit, fresh or dried

                     0805 40 00

                     Grapefruit including pomelos

                     0805 90 00

                     Citrus fruit, other than oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids, grapefruit including pomelos, lemons and limes

                     0806

                     Grapes, fresh or dried

                     0806 10 10 (11)

                     Table grapes

                     0806 10 90

                     Other fresh grapes

                     0808

                     Apples, pears and quinces, fresh

                     0808 20 90

                     Quinces

                     0809

                     Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:

                     0809 40 90

                     Sloes

                     0810

                     Other fruit, fresh

                     0810 20 90

                     Blackberries, mulberries and loganberries

                     0810 40 30

                     Fruits of the species Vaccinium, myrtillus

                     0810 40 50

                     Fruits of the genus Vaccinium macrocarpon and Vaccinium corymbosum

                     0810 40 90

                     Cranberries, bilberries and other fruits of the genus Vaccinium other than fruit of the species Vaccinium vitis-idaea, myrtillus, macrocarpon and corymbosum.

                     0810 60 00

                     Durians

                     0810 90 50

                     Blackcurrants

                     0810 90 60

                     Redcurrants

                     0810 90 70

                     Fresh white currants and gooseberries

                     0810 90 95

                     Fresh fruit, edible (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, jackfruit, lychees, sapodilla plums, passion fruit, carambola, pitahaya, citrus fruit, grapes, melon

                     0811

                     Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

                     0811 90 95

                     Cowberries, cloudberries, bilberries, frozen

               Chapter 9:   Coffee, tea, mate and spices

                     0904

                     Pepper of the genus piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta

                     0904 12 00

                     Pepper of the genus Piper, Crushed or ground

                     0904 20 10

                     Sweet peppers, neither crushed nor ground

                     0904 20 90

                     Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground

                     0905

                     Vanilla

                     0905 00 00

                     Vanilla

                     0907

                     Cloves (whole fruit, cloves and stems)

                     0907 00 00

                     Cloves (whole fruit, cloves and steams)

                     0910

                     Ginger, Saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

                     0910 20 90

                     Saffron, crushed or ground

                     0910 91 90

                     Crushed or ground mixtures of different types of spices

                     0910 99 33

                     Wild thyme ‘thymus serpyllum’ (excl. crushed or ground)

                     0910 99 39

                     Thyme (excl. crushed or ground and wild thyme)

                     0910 99 50

                     Bay leaves

                     0910 99 99

                     Spices, crushed or ground (excl. pepper of the genus piper, fruit of the genus capsicum or of the genus pimenta, vanilla, cinnamon, cinnamontree flowers, clove ‘wholefruit’, clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ‘curcuma’, thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)

               Chapter 11:   Products of the milling industry; malt; starches; inulin; wheat gluten

                     1104

                     Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kebbled; germ of cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled rice and broken rice)

                     1104 29 01

                     Hulled [shelled or husked] barley grains

                     1104 29 03

                     Hulled and sliced or kibbled barley grains (‘grütze’ or ‘grutten’)

                     1104 29 05

                     Pearled barley grains

                     1104 29 07

                     Barley grains, only kibbled

                     1104 29 09

                     Barley grains (other than hulled [shelled or husked] and sliced or kibbled (‘grütze’ or ‘grutten’), pearled or not otherwise worked than kibbled)

                     1104 29 11

                     Hulled [shelled or husked] wheat grains

                     1104 29 18

                     Hulled [shelled or husked] cereal grains (excl. barley, oats, maize, rice or wheat)

                     1104 29 30

                     Pearled cereal grains (excl. barley, oats, maize or rice)

                     1104 29 51

                     Cereal grains of wheat, not otherwise worked than kibbled

                     1104 29 55

                     Cereal grains of rye, not otherwise worked than kibbled

                     1104 29 59

                     Cereal grains, not otherwise worked than kibbled (other than barley, oats, maize, wheat and rye)

                     1104 29 81

                     Cereal grains of wheat (other than hulled [shelled or husked], sliced or kibbled, pearled or not otherwise worked than kibbled)

                     1104 29 85

                     Cereal grains of rye (other than hulled [shelled or husked], sliced or kibbled, pearled or not otherwise worked than kibbled)

                     1104 29 89

                     Cereal grains (other than of barley, oats, maize, wheat and rye, hulled [shelled or husked], sliced or kibbled, pearled or not otherwise worked than kibbled)

                     1106

                     Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8

                     1106 10 00

                     Flour, meal and powder of peas, beans, lentils and the other dried leguminous vegetables of heading 0713

                     1106 30 10

                     Flour, meal and powder of bananas

                     1106 30 90

                     Flour, meal and powder of produce of chapter 8 ‘edible fruit and nuts; peel of citrus fruits or melons’ (other than bananas)

                     1108

                     Starches; inulin

                     1108 11 00

                     Wheat starch

                     1108 12 00

                     Maize (corn) starch

                     1108 14 00

                     Manioc (cassava) starch

                     1108 19 10

                     Rice starch

                     1108 19 90

                     Starch (excl. wheat, maize, potato, manioc and rice)

                     1108 20 00

                     Inulin

                     1109

                     Wheat gluten, whether or not dried

                     1109 00 00

                     Wheat gluten, whether or not dried

               Chapter 12:   Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder

                     1209

                     Seeds, fruit and spores, of a kind used for sowing

                     1209 10 00

                     Sugar beet seed

                     1209 91 10

                     Kohlrabi seed ‘brassica oleracea, var. caulorapa and gongylodes L.’ for sowing

                     1209 91 30

                     Salad beet seed or beetroot seed ‘beta vulgaris var. conditiva’, for sowing

                     1209 91 90

                     Vegetable seed for sowing (excl. kohlrabi ‘brassica oleracea, var. caulorapa and gongylodes L.’)

                     1210

                     Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin

                     1210 10 00

                     Hop cones, fresh or dried (excl. ground, powdered or in the form of pellets)

                     1210 20 10

                     Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin

                     1210 20 90

                     Hop cones, ground powdered or in the form of pellets (excl. with higher lupulin content)

               Chapter 13:   Lac; gums, resins and other vegetable saps and extracts

                     1302

                     Opium, vanilla oleoresin, other mucilages and thickeners derived from vegetable products, whether or not modified,

                     1302 19 05

                     Vanilla oleoresin

               Chapter 15:   Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

                     1502

                     Fats of bovine animals, sheep or goats, other than those of heading 15.03

                     1502 00 90

                     Fats of bovine animals, sheep or goats (excl. for industrial uses, lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified, mixed or otherwise prepared)

                     1503

                     Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

                     1503 00 19

                     Lard stearin and oleostearin (excl. for industrial uses and emulsified, mixed or otherwise prepared)

                     1503 00 90

                     Tallow oil, oleo-oil and lard oil (excl. emulsified, mixed or otherwise prepared, and tallow oil for industrial uses)

                     1504

                     Fiats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified

                     1504 10 10

                     Fish-liver oils and their fractions with vitamin a content of ≤ 2 500 international units per g, whether or not refined (excl. chemically modified)

                     1504 10 99

                     Fish fats and oils and liquid fractions, whether or not refined (excl. chemically modified and liver oils)

                     1505

                     Wool grease and fatty substances

                     1505 00 10

                     Wool grease, crude

                     1507

                     Soya-bean oil and its fractions, whether or not refined (excl. chemically modified)

                     1507 10 10

                     Crude soya-bean oil, whether or not degummed, for technical or industrial uses (excl. for production of foodstuffs)

                     1507 10 90

                     Crude soya-bean oil, whether or not degummed (excl. for technical or industrial uses)

                     1507 90 10

                     Soya-bean oil and its fractions, whether or not refined, for technical or industrial uses (excl. chemically modified, crude, and for production of foodstuffs)

                     1507 90 90

                     Soya-bean oil and its fractions, whether or not refined (excl. for technical or industrial uses, chemically modified, and crude)

                     1508

                     Groundnut oil and its fractions, whether or not refined, but not chemically modified

                     1508 10 90

                     Crude groundnut oil (excl. for technical or industrial uses)

                     1508 90 10

                     Groundnut oil and its fractions, whether or not refined, for industrial uses (excl. chemically modified, crude, and for production of foodstuffs)

                     1508 90 90

                     Groundnut oil and its fractions, whether or not refined (excl. chemically modified, crude, and for technical or industrial uses)

                     1509

                     Olive oil and its fractions, whether or not refined, but not chemically modified

                     1509 10 10

                     Virgin lampante olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil

                     1509 10 90

                     Olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated (excl. virgin lampante oil)

                     1509 90 00

                     Olive oil and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil (excl. virgin and chemically modified)

                     1510

                     Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509

                     1510 00 10

                     Crude oils

                     1510 00 90

                     Other

                     1511

                     Palm oil and its fractions, whether or not refined, but not chemically modified

                     1511 10 90

                     Crude palm oil (excl. for technical or industrial uses)

                     1511 90 11

                     Solid palm oil fractions, whether or not refined, but not chemically modified, in packings of ≤ 1 kg

                     1511 90 19

                     Solid palm oil fractions, whether or not refined, but not chemically modified, in packings of > 1 kg or put up otherwise

                     1511 90 91

                     Palm oil and its liquid fractions, whether or not refined, but not chemically modified, for industrial uses (excl. for production of foodstuffs and crude)

                     1511 90 99

                     Palm oil and its liquid fractions, whether or not refined, but not chemically modified (excl. for industrial uses and crude)

                     1512

                     Sunflower seed, safflower or cotton seed oil and fractions thereof, whether or not refined, but not chemically modified

                     1512 11 10

                     Crude sunflower-seed or safflower oil, for technical or industrial uses (excl. for manufacture of foodstuffs)

                     1512 11 91

                     Crude sunflower-seed oil (excl. for technical or industrial uses)

                     1512 11 99

                     Crude safflower oil (excl. for technical or industrial uses)

                     1512 19 10

                     Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs)

                     1512 19 90

                     Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)

                     1512 21 10

                     Crude cotton-seed oil, for technical or industrial uses (excl. for manufacture of foodstuffs)

                     1512 21 90

                     Crude cotton-seed oil (excl. for technical or industrial uses)

                     1512 29 10

                     Cotton-seed oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs)

                     1512 29 90

                     Cotton-seed oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)

                     1513

                     Coconut, palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified

                     1513 11 10

                     Crude coconut oil, for technical or industrial uses (excl. for manufacture of foodstuffs)

                     1513 11 91

                     Crude coconut oil, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses)

                     1513 11 99

                     Crude coconut oil, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses)

                     1513 19 11

                     Solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg

                     1513 19 19

                     Solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg

                     1513 19 30

                     Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs and crude)

                     1513 19 91

                     Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses and crude)

                     1513 19 99

                     Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses and crude)

                     1513 21 10

                     Crude palm kernel and babassu oil, for technical or industrial uses (excl. for manufacture of foodstuffs)

                     1513 21 30

                     Crude palm kernel and babassu oil, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses)

                     1513 21 90

                     Raw palm kernel oil and babassu oil in immediate packings of a net content of > 1 kg or put up otherwise (excl. oils for technical or industrial uses)

                     1513 29 11

                     Solid palm kernel and babassu oil fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg

                     1513 29 19

                     Solid palm kernel and babassu oil fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise

                     1513 29 30

                     Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs and crude)

                     1513 29 50

                     Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses and crude)

                     1513 29 90

                     Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses and crude)

                     1514

                     Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified

                     1514 11 10

                     Low erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of < 2 %’, crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption)

                     1514 11 90

                     Low erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of < 2 %’, crude (excl. for technical or industrial uses)

                     1514 19 10

                     Low erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of < 2 %’ and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude)

                     1514 19 90

                     Low erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of < 2 %’ and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)

                     1514 91 10

                     High erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of ≥ 2 %’, and mustard oil, crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption)

                     1514 91 90

                     High erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of ≥ 2 %’, and mustard oil, crude (excl. for technical or industrial uses)

                     1514 99 10

                     High erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of ≥ 2 %’, and mustard oil, and fractions thereof, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude)

                     1514 99 90

                     High erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of ≥ 2 %’, and mustard oil, and fractions thereof, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)

                     1515

                     Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified

                     1515 11 00

                     Crude linseed oil

                     1515 19 10

                     Linseed oil and fractions thereof, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs)

                     1515 19 90

                     Linseed oil and fractions thereof, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)

                     1515 21 10

                     Crude maize oil, for technical or industrial uses (excl. for manufacture of foodstuffs)

                     1515 21 90

                     Crude maize oil (excl. for technical or industrial uses)

                     1515 29 10

                     Maize oil and fractions thereof, whether or not refined, but not chemically modified, for industrial uses (excl. crude and for manufacture of foodstuffs)

                     1515 29 90

                     Maize oil and fractions thereof, whether or not refined, but not chemically modified (excl. for industrial uses and crude)

                     1515 30 90

                     Castor oil and fractions thereof, whether or not refined, but not chemically modified (excl. for production of aminoundecanoic acid for manufacture of synthetic textile fibres or artificial plastic materials)

                     1515 50 11

                     Crude sesame oil, for technical or industrial uses (excl. for manufacture of foodstuffs)

                     1515 50 19

                     Crude sesame oil (excl. for technical or industrial uses)

                     1515 50 91

                     Sesame oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude)

                     1515 50 99

                     Sesame oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)

                     1515 90 29

                     Crude tobacco-seed oil (excl. for technical or industrial uses)

                     1515 90 39

                     Tobacco-seed oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)

                     1515 90 40

                     Crude fixed vegetable fats and oils and their fractions, for technical or industrial uses (excl. for production of foodstuffs, soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor, tung, sesame, jojoba, oiticica, myrtle, japan wax and tobacco-seed oil)

                     1515 90 51

                     Solid crude fixed vegetable fats and oils, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses and soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor, tung, sesame, jojoba, oiticica, myrtle, japan wax and tobacco-seed oil)

                     1515 90 59

                     Crude fixed vegetable fats and oils, in immediate packings of a content of > 1 kg, or crude, liquid (excl. those for technical or industrial uses; soya-bean, peanut, olive, palm, sunflower, safflower, cotton-seed, coconut, palm kernel, babassu, rubsen, mustard seed, linseed, maize germ, castor, tung, sesame, jojoba or oiticica oil; myrtle wax, japan wax and tobacco seed oil)

                     1515 90 60

                     Vegetable fats and oils and their fractions, whether or not refined (excl. chemically modified) for technical or industrial uses (excl. for the manufacture of foodstuffs; crude fats and oils; soya-bean, peanut, olive, palm, sunflower, safflower, cotton-seed, coconut, palm kernel, babassu, rubsen, mustard seed, linseed, maize germ, castor, tung, sesame, jojoba or oiticica oil; myrtle wax, japan wax and tobacco seed oil)

                     1515 90 91

                     Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg, n.e.s. (excl. for technical or industrial uses and crude fats and oils)

                     1515 90 99

                     Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg, n.e.s. (excl. for technical or industrial uses and crude fats and oils)

                     1516

                     Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinished, whether or not refined, but not further prepared

                     1516 10 10

                     Animal fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of ≤ 1 kg

                     1516 10 90

                     Animal fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of > 1 kg or put up otherwise

                     1516 20 91

                     Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, in immediate packings of ≤ 1 kg (excl. hydrogenated castor oil ‘opal wax’ and further prepared)

                     1516 20 95

                     Rapeseed, colza, linseed, sunflower-seed, illipe, karite, makore, touloucouna or babassu oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, for technical or industrial uses, in immediate packings with a net content of > 1 kg or otherwise prepared (excl. for the manufacture of foodstuffs for human consumption)

                     1516 20 96

                     Groundnut, cotton-seed, soya-bean or sunflower-seed oil and their fractions (excl. those of subheading 1516.20.95); other oils and their fractions containing < 50 % by weight of free fatty acids, in immediate packings with a net content of > 1 kg or otherwise prepared (excl. palm kernel, illipe, coconut ‘copra’, rapeseed or copaiba oils, and oils of subheading 1516.20.95)

                     1516 20 98

                     Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, in immediate packings of > 1 kg or in another form (excl. fats and oils and their fractions, further prepared, hydrogenated castor oil and subheading 1516.20.95 and 1516.20.96)

                     1517

                     Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fraction of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516

                     1517 90 91

                     Edible fixed vegetable oils, fluid, mixed, containing ≤ 10 % milkfats (excl. oils, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils)

                     1517 90 99

                     Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing ≤ 10 % milkfats (excl. fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine)

                     1518

                     Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included

                     1518 00 31

                     Crude fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl. for production of foodstuffs)

                     1518 00 39

                     Fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl. crude oils and for production of foodstuffs)

                     1518 00 91

                     Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516

                     1518 00 95

                     Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions

                     1518 00 99

                     Other

               Chapter 16:   Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

                     1602

                     Prepared or preserved meat, offal or blood (excl. sausages and similar products, and meat extracts and juices)

                     1602 20 10

                     Goose or duck liver

                     1603

                     Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates

                     1603 00 10

                     Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of ≤ 1 kg

               Chapter 20:   Preparations of vegetables, fruit, nuts or other parts of plants

                     2003

                     Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

                     2003 20 00

                     Truffles, prepared or preserved otherwise than by vinegar or acetic acid

                     2003 90 00

                     Other mushrooms than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

                     2005

                     Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

                     2005 40 00

                     Peas (Pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than for feed purposes

                     2005 91 00

                     Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                     2008

                     Fruit, nuts or other edible parts of plants otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

                     2008 19 11

                     Coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, incl. mixtures containing guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, colanuts and macadamia nuts of ≥ 50 % by weight, prepared or preserved, in immediate packings of a net content of > 1 kg (excl. preserved with sugar)

                     2008 19 13

                     Roasted almonds and pistachios, in immediate packings of a net content > 1 kg

                     2008 19 19

                     Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of > 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted almonds and pistachios and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, colanuts and macadamia nuts and mixtures containing ≥ 50 % by weight of tropical fruits and nuts)

                     2008 19 91

                     Coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, incl. mixtures containing guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, colanuts and macadamia nuts of ≥ 50 % by weight, prepared or preserved, in immediate packings of a net content of ≤ 1 kg, n.e.s.

                     2008 19 93

                     Roasted almonds and pistachios, in immediate packings of a net content ≤ 1 kg

                     2008 19 95

                     Roasted nuts, in immediate packings of a net content ≤ 1 kg (excl. groundnuts, almonds, pistachios, coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts)

                     2008 19 99

                     Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of ≤ 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted nuts, and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, colanuts and macadamia nuts and mixtures containing ≥ 50 % by weight of tropical fruits and nuts)

                     2008 92 12

                     Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, with a sugar content of > 9 % by weight and of an actual alcoholic strength of ≤ 11,85 % mas

                     2008 92 14

                     Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, with sugar content > 9 % by weight and of an actual alcoholic strength ≤ 11,85 % mas (excl. mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts and other seeds)

                     2008 92 16

                     Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, with sugar content of > 9 % by weight and of an actual alcoholic strength of > 11,85 % mas

                     2008 92 18

                     Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, with sugar content > 9 % by weight and of an actual alcoholic strength > 11,85 % mas (excl. mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts and other seeds)

                     2008 92 32

                     Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of an actual alcoholic strength of ≤ 11,85 % mas (excl. with sugar content of > 9 % by weight)

                     2008 92 34

                     Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength ≤ 11,85 % mas (excl. with sugar content > 9 % by weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts and other seeds)

                     2008 92 36

                     Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of an actual alcoholic strength of > 11,85 % mas (excl. with sugar content of > 9 % by weight)

                     2008 92 38

                     Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength > 11,85 % mas (excl. with sugar content > 9 % by weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts and other seeds)

                     2008 92 51

                     Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg

                     2008 92 59

                     Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excl. mixtures of tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)

                     2008 92 72

                     Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in which the weight of no single fruit exceeds 50 % of the total weight, in immediate packings of a net content of ≤ 1 kg

                     2008 92 74

                     Mixtures of fruit, in which the weight of no single fruit exceeds 50 % of the total weight, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl. mixtures of nuts, tropical fruit and tropical fruit and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)

                     2008 92 76

                     Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl. mixtures, in which the weight of no single fruit exceeds 50 % of the total weight of the fruits)

                     2008 92 78

                     Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, of ≥ 50 % by weight, groundnuts and other seeds, mixtures in which the weight of no single fruit exceeds 50 % of the total weight of the fruits, and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)

                     2008 92 92

                     Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 5 kg

                     2008 92 93

                     Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 5 kg, n.e.s. (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)

                     2008 92 94

                     Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 4,5 kg but < 5 kg

                     2008 92 96

                     Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 4,5 kg but < 5 kg, n.e.s. (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)

                     2008 92 97

                     Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg

                     2008 92 98

                     Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg, n.e.s. (excl. mixtures of nuts, tropical fruit of a type specified in additional note 7 to chapter 20, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)

                     2008 99 45

                     Plums, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg

                     2008 99 67

                     Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, ginger, passion fruit, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya)

                     2008 99 72

                     Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 5 kg

                     2008 99 78

                     Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 5 kg

                     2009

                     Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

                     2009 11 91

                     Frozen orange juice, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, with > 30 % added sugar (excl. containing spirit)

                     2009 11 99

                     Frozen orange juice, unfermented, brix value ≤ 67 at 20 °c, whether or not containing added sugar or other sweetening matter (excl. containing spirit, with a value of ≤ 30 EUR per 100 kg and with > 30 % added sugar)

                     2009 19 11

                     Orange juice, unfermented, brix value > 67 at 20 °c, value of ≤ 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen)

                     2009 19 19

                     Orange juice, unfermented, brix value > 67 at 20 °c, value of > 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen)

                     2009 31 11

                     Single citrus fruit juice, unfermented, brix value ≤ 20 at 20 °c, value of > 30 EUR per 100 kg, containing added sugar (excl. containing spirit, mixtures, orange juice and grapefruit juice)

                     2009 31 51

                     Lemon juice, unfermented, brix value ≤ 20 at 20 °c, value of ≤ 30 EUR per 100 kg, containing added sugar (excl. containing spirit)

                     2009 31 91

                     Single citrus fruit juice, unfermented, brix value ≤ 20 at 20 °c, value of ≤ 30 EUR per 100 kg, containing added sugar (excl. containing spirit, mixtures, lemon, orange and grapefruit juice)

                     2009 39 91

                     Single citrus fruit juice, unfermented, brix value > 20 but ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing > 30 % added sugar (excl. or containing spirit, mixtures, lemon, orange and grapefruit juice)

                     2009 41 10

                     Pineapple juice, unfermented, brix value ≤ 20 at 20 °c, value of > 30 EUR per 100 kg, containing added sugar (excl. containing spirit)

                     2009 41 91

                     Pineapple juice, unfermented, brix value ≤ 20 at 20 °c, value of ≤ 30 EUR per 100 kg, containing added sugar (excl. containing spirit)

                     2009 41 99

                     Pineapple juice, unfermented, brix value ≤ 20 at 20 °c (excl. containing added sugar or containing spirit)

                     2009 80 11

                     Pear juice, unfermented, brix value > 67 at 20 °c, value of ≤ 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

                     2009 80 19

                     Pear juice, unfermented, brix value > 67 at 20 °c, value of > 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

                     2009 80 34

                     Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20 °c, value of ≤ 30 EUR per 100 kg (excl. mixtures)

                     2009 80 35

                     Juice of fruit or vegetables, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20 °c, value of ≤ 30 EUR per 100 kg (excl. mixtures and juice of citrus fruit, passion fruit, mangoes, mangosteens, papaws ‘papayas’, jackfruit, guavas, tamarinds, cashew apples, lychees, sapodillo plums, carambola or pitahaya, pineapples, tomatoes, grapes, apples and pears)

                     2009 80 36

                     Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20 °c, value of > 30 EUR per 100 kg (excl. containing spirit and mixtures)

                     2009 80 38

                     Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20 °c, value of > 30 EUR per 100 kg (excl. containing spirit, mixtures and juice of citrus fruits, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear juice)

                     2009 80 50

                     Pear juice, unfermented, brix value ≤ 67 at 20 °c, value of > 18 EUR per 100 kg, containing added sugar (excl. containing spirit)

                     2009 80 61

                     Pear juice, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 18 EUR per 100 kg, containing > 30 % added sugar (excl. containing spirit)

                     2009 80 63

                     Pear juice, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 18 EUR per 100 kg, containing ≤ 30 % added sugar (excl. containing spirit)

                     2009 80 69

                     Pear juice, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or containing spirit)

                     2009 80 71

                     Cherry juice, unfermented, brix value ≤ 67 at 20 °c, value of > 30 EUR per 100 kg net weight, containing added sugar (excl. containing spirit)

                     2009 80 73

                     Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67 at 20 °c, value of > 30 EUR per 100 kg net weight, containing added sugar (excl. mixtures or containing spirit)

                     2009 80 79

                     Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °c, value of > 30 EUR per 100 kg, containing added sugar (excl. mixtures or containing spirit and juice of citrus fruits, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice, pear juice and cherry juice)

                     2009 80 85

                     Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing > 30 % added sugar (excl. mixtures or containing spirit)

                     2009 80 86

                     Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing > 30 % added sugar (excl. mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear juice)

                     2009 80 88

                     Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing ≤ 30 % added sugar (excl. mixtures or containing spirit)

                     2009 80 89

                     Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing ≤ 30 % added sugar (excl. mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear juice)

                     2009 80 95

                     Juice of fruit of the species vaccinium macrocarpum, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or spirit)

                     2009 80 96

                     Cherry juice, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or containing spirit)

                     2009 80 97

                     Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or containing spirit)

                     2009 80 99

                     Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or containing spirit, mixtures, and juice of citrus fruit, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes, incl. grape must, apples, pears, cherries and of the fruit of the species vaccinium macrocarpon)

         ANNEX V

            Tariff quotas on imports into the European Union of products originating in Norway

                     CN Codes

                     Description of product

                     Consolidated TRQs
                     (annual quantity in tons)

                     Of which additional quantities

                     Duty within the quota
                     (EUR/kg)

                     0406

                     Cheese and curd

                     7 200 (12)

                     3 200

                     0

                     0810 20 10

                     Fresh raspberries

                     400

                     400

                     0

                     2005 20 20

                     Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption

                     200

                     200

                     0

                     0809 20 05
                     0809 20 95

                     Cherries, fresh (13)

                     900

                     0

                     0

                     2309 10 13
                     2309 10 15
                     2309 10 19
                     2309 10 33
                     2309 10 39
                     2309 10 51
                     2309 10 53
                     2309 10 59
                     2309 10 70
                     2309 10 90

                     Dog or cat food put up for retail sale

                     13 000

                     13 000

                     0

      Sir,
      I have the honour to acknowledge receipt of your letter of today’s date which reads as follows:
      ‘I have the honour to refer to the negotiations between the European Union and the Kingdom of Norway on bilateral trade in agriculture, concluded on 28 January 2010.
      A new round of agricultural trade negotiations between the European Commission and Norway were undertaken on the basis of Article 19 of the Agreement on the European Economic Area (the EEA Agreement), with a view to furthering progressive liberalisation of agricultural trade among the European Union and Norway (the Parties), on a preferential, reciprocal and mutually beneficial basis. The negotiations were carried out on an orderly basis, with due consideration for the evolution of the Parties’ respective agricultural policies and circumstances, including the evolution of bilateral trade, as well as trade conditions with other trading partners worldwide.
      I hereby confirm that the results of the negotiations were as follows:

                  1.

                  Norway undertakes to grant duty free access to the products listed in Annex I originating in the European Union.

                  2.

                  Norway undertakes to establish tariff quotas for the products listed in Annex II originating in the European Union.

                  3.

                  Norway undertakes to reduce import duties on the products listed in Annex III originating in the European Union.

                  4.

                  The European Union undertakes to grant duty free access to the products listed in Annex IV originating in Norway.

                  5.

                  The European Union undertakes to establish tariff quotas for the products listed in Annex V originating in Norway.

                  6.

                  The tariff codes set out in Annexes I to V refer to those applicable to the Parties on 1 January 2009.

                  7.

                  Whenever a future WTO agreement on agriculture is implemented with commitments for new most favoured nations tariff quotas, the bilateral tariff quotas into Norway on swine meat of 600 tons, poultry meat of 800 tons and beef meat of 900 tons, as provided in Annex II, will be phased out in accordance with the same steps as the phasing in of the WTO quotas covering the same products.

                  8.

                  The Parties agree to consolidate, as soon as possible, all bilateral concessions (those already existing and those foreseen in this Exchange of letters) in a new Exchange of Letters, which should replace existing bilateral agricultural agreements.

                  9.

                  The rules of origin for the purpose of implementing the concessions referred to in Annexes I to V are set out in Annex IV to the Exchange of Letters of 2 May 1992. However, Annex II to Protocol 4 to the EEA Agreement shall be applied instead of the Appendix to Annex IV to the Exchange of Letters of 2 May 1992.

                  10.

                  The Parties will take steps to ensure that the benefits which they grant each other will not be jeopardised by other restrictive import measures.

                  11.

                  The Parties agree to take the necessary steps in order to ensure that tariff quotas will be managed in such a way that imports may take place regularly and that the quantities agreed for import can effectively be imported.

                  12.

                  The Parties agree to strive to promote trade in products with a geographical indication. The Parties agree to engage into further bilateral discussions with a view to better understanding their respective legislation and registration procedures, in order to identify ways to enhance the protection of respective geographical indications in their territories and will look into the possibility of reaching a bilateral agreement to that end.

                  13.

                  The Parties agree to exchange at regular intervals information on traded products, tariff quota management, price quotations and any useful information concerning their respective domestic markets and the implementation of the results of these negotiations.

                  14.

                  Consultations will be held at the request of either party on any question relating to the implementation of the results of these negotiations. In case of difficulty in the implementation of such results, consultations will be held as promptly as possible, with a view to the adoption of appropriate corrective measures.

                  15.

                  The Parties note that the Norwegian customs authorities intend to review the structure of Chapter 6 in the Norwegian customs tariff. Consultations will be held with the European Commission if bilateral preferences will be influenced by this review. The Parties agree that this will be a technical exercise.

                  16.

                  The Parties reaffirm their commitment in accordance with Article 19 of the EEA Agreement, to continue their efforts with a view to achieving progressive liberalisation of agricultural trade. To this end, the Parties agree to carry out in 2 years’ time a new review of the conditions of trade in agricultural products with a view to exploring possible concessions.

                  17.

                  As regards the current tariff quota of 4 500 tons of cheese on imports into Norway, the Parties agree that the current administration of this tariff quota based on historical rights and the newcomers principle should be replaced from 2014 by a management system other than auctioning, such as licensing or a “first come first served” system. The modalities for such a system should be established by the Norwegian authorities after consultation with the European Commission with a view to reaching a mutual understanding in order to ensure that the tariff quotas be managed in such a way that imports may take place regularly, and that the quantities agreed for import can effectively be imported. The current administration on the basis of a cheese list, as referred to in the Exchange of Letters of 11 April 1983, shall be abolished.
                  The Parties agree that the management of the new tariff quota of 2 700 tons of cheese on imports into Norway will fall under an auctioning system. The administration by auctioning will be reviewed as set out in the preceding paragraphs. In particular, quota fill and auction fees will be assessed.
                  The tariff quotas of 7 200 tons of cheese on imports into the European Union and Norway shall apply to all types of cheese.

                  18.

                  In case of further enlargement of the EU, the Parties will assess the impact on bilateral trade, with a view to adapting bilateral preferences in a way that pre-existing preferential trade flows between Norway and acceding countries can continue.

            This Agreement in the form of an Exchange of Letters shall enter into force on the first day of the second month following the date of deposit of the last instrument of approval.’.
      I have the honour to confirm that the Government of Norway agrees with the content of your letter.
      Please accept, Sir, the assurance of my highest consideration.
      Utferdiget i Brussel, den
      Съставено в Брюксел на
      Hecho en Bruselas, el
      V Bruselu dne
      Udfærdiget i Bruxelles, den
      Geschehen zu Brüssel am
      Brüssel,
      Έγινε στις Βρυξέλλες, στις
      Done at Brussels,
      Fait à Bruxelles, le
      Fatto a Bruxelles, addì
      Briselē,
      Priimta Briuselyje,
      Kelt Brüsszelben,
      Magħmul fi Brussell,
      Gedaan te Brussel,
      Sporządzono w Brukseli, dnia
      Feito em Bruxelas,
      Întocmit la Bruxelles,
      V Bruseli
      V Bruslju,
      Tehty Brysselissä
      Utfärdat i Bryssel den

         For Kongeriket Norge
         За Кралство Норвегия
         Por el Reino de Noruega
         Za Norské království
         For Kongeriget Norge
         Für das Königreich Norwegen
         Norra Kuningriigi nimel
         Гια τо Βασίλειо της Νορβηγίας
         For the Kingdom of Norway
         Pour le Royaume de Norvège
         Per il Regno di Norvegia
         Norvēģijas Karalistes vārdā
         Norvegijos Karalystės vardu
         A Norvég Királyság részéről
         Ghar- Renju tan-Norveġja
         Voor het Koninkrijk Noorwegen
         W imieniu Królestwa Norwegii
         Pelo Reino da Noruega
         Pentru Regatul Norvegiei
         Za Nórske kráľovstvo
         Za Kraljevino Norveško
         Norjan kuningaskunnan puolesta
         För Konungariket Norge

         (1)  These products are imported duty free. Nevertheless, Norway reserves its right to introduce a duty if the products are imported for feed purposes.

         (2)  Whenever a future WTO agreement on agriculture is implemented with commitments for new most favoured nations tariff quotas, the bilateral tariff quotas into Norway will be phased out in accordance with the same steps as the phasing in of the WTO quota covering the same products.

         (3)  The quota increase corresponds to tariff code 02.10.1100 at the time of the original concession in 2003.

         (4)  There will be no more restrictions as to the types of cheeses that can be imported into Norway.

         (5)  Norway reserves the right to use end user criteria: processing industry.

         (6)  Norway reserves the right to use end user criteria: fruit and vegetable preserving industry.

         (7)  Merging of existing quotas.

         (8)  End user criteria: production of pasta.

         (9)  Norway reserves the right to use end user criteria: for sowing.

         (10)  Norway reserves the right to use end user criteria: lawn purpose only.

         (11)  Entry price system maintained.

         (12)  The tariff quota of 7 200 tons of cheese on imports into the European Union shall apply to all types of cheese.

         (13)  The quota period is extended from 16 July – 31 August to 16 July – 15 September.