title: 2010/224/,Euratom: Council and Commission Decision of 29 March 2010 on the conclusion of the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Montenegro, of the other part

text:
               29.4.2010

               EN

               Official Journal of the European Union

               L 108/1

         COUNCIL AND COMMISSION DECISION
   of 29 March 2010
   on the conclusion of the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Montenegro, of the other part
   (2010/224/EU, Euratom)
   THE COUNCIL OF THE EUROPEAN UNION AND THE EUROPEAN COMMISSION,
   Having regard to the Treaty on the Functioning of the European Union, and in particular Article 217 in conjunction with Article 218(6)(a) and (8) thereof,
   Having regard to the Treaty establishing the European Atomic Energy Community, and in particular the second paragraph of Article 101 thereof,
   Having regard to the proposal from the European Commission,
   Having regard to the consent of the European Parliament,
   Having regard to the approval of the Council granted pursuant to Article 101 of the Treaty establishing the European Atomic Energy Community,
   Whereas:

               (1)

               The Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Montenegro, of the other part, (hereinafter referred to as ‘the Agreement’), was signed on 15 October 2007, subject to its conclusion at a later date.

               (2)

               The commercial provisions contained in the Agreement are of an exceptional nature, connected with the policy implemented within the framework of the stabilisation and association process and will not constitute, for the European Union, a precedent in the commercial policy of the Union with regard to third countries other than those of the Western Balkans.

               (3)

               As a consequence of the entry into force of the Treaty of Lisbon on 1 December 2009, the European Union has replaced and succeeded the European Community.

               (4)

               The Agreement should be approved,

         HAVE ADOPTED THIS DECISION:
   Article 1
   The Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Montenegro, of the other part, the Annexes and Protocols annexed thereto, as well as the joint declarations and the declaration by the Community attached to the Final Act, are hereby approved on behalf of the European Union and the European Atomic Energy Community.
   The text of the Agreement is attached to this Decision.
   Article 2
   The President of the Council shall, on behalf of the Union, make the following notification:

      ‘As a consequence of the entry into force of the Treaty of Lisbon on 1 December 2009, the European Union has replaced and succeeded the European Community and from that date exercises all rights and assumes all obligations of the European Community. Therefore, references to “the European Community” in the text of the Agreement are, where appropriate, to be read as “the European Union.”’

   Article 3
   1.   The position to be taken by the Union or by the European Atomic Energy Community within the Stabilisation and Association Council and within the Stabilisation and Association Committee when the latter is empowered to act by the Stabilisation and Association Council shall be determined by the Council, on a proposal from the Commission, or, where appropriate, by the Commission, each in accordance with the corresponding provisions of the Treaties.
   2.   The President of the Council shall, in accordance with Article 120 of the Agreement, preside over the Stabilisation and Association Council. A representative of the Commission shall preside over the Stabilisation and Association Committee, in accordance with the Rules of Procedure thereof.
   3.   The decision to publish the decisions of the Stabilisation and Association Council and the Stabilisation and Association Committee in the Official Journal of the European Union shall be taken on a case-by-case basis by the Council or the Commission, each in accordance with the corresponding provisions of the Treaties.
   Article 4
   The President of the Council is hereby authorised to designate the person(s) empowered, on behalf of the European Union, to deposit the act of approval provided for in Article 138 of the Agreement. The President of the Commission shall deposit the said act of approval on behalf of the European Atomic Energy Community.
   Article 5
   This Decision shall enter into force on the date of its adoption.

      Done at Brussels, 29 March 2010.

            For the Council

            The President

         E. ESPINOSA

            For the Commission

            The President

         O. REHN

      STABILISATION AND ASSOCIATION AGREEMENT
      between the European Communities and their Member States, of the one part, and the Republic of Montenegro, of the other part
      THE KINGDOM OF BELGIUM,
      THE REPUBLIC OF BULGARIA,
      THE CZECH REPUBLIC,
      THE KINGDOM OF DENMARK,
      THE FEDERAL REPUBLIC OF GERMANY,
      THE REPUBLIC OF ESTONIA,
      IRELAND,
      THE HELLENIC REPUBLIC,
      THE KINGDOM OF SPAIN,
      THE FRENCH REPUBLIC,
      THE ITALIAN REPUBLIC,
      THE REPUBLIC OF CYPRUS,
      THE REPUBLIC OF LATVIA,
      THE REPUBLIC OF LITHUANIA,
      THE GRAND DUCHY OF LUXEMBOURG,
      THE REPUBLIC OF HUNGARY,
      MALTA,
      THE KINGDOM OF THE NETHERLANDS,
      THE REPUBLIC OF AUSTRIA,
      THE REPUBLIC OF POLAND,
      THE PORTUGUESE REPUBLIC,
      ROMANIA,
      THE REPUBLIC OF SLOVENIA,
      THE SLOVAK REPUBLIC,
      THE REPUBLIC OF FINLAND,
      THE KINGDOM OF SWEDEN,
      THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND
      Contracting Parties to the Treaty establishing the European Community and the Treaty establishing the European Atomic Energy Community, and the Treaty on European Union, hereinafter referred to as ‘Member States’, and
      THE EUROPEAN COMMUNITY and THE EUROPEAN ATOMIC ENERGY COMMUNITY,
      hereinafter referred to as the ‘Community’,
      of the one part, and
      THE REPUBLIC OF MONTENEGRO, hereinafter referred to as ‘Montenegro’,
      of the other part,
      together referred to as ‘the Parties’,
      CONSIDERING the strong links between the Parties and the values that they share, their desire to strengthen those links and establish a close and lasting relationship based on reciprocity and mutual interest, which should allow Montenegro to further strengthen and extend the relations with the Community and its Member States;
      CONSIDERING the importance of this Agreement, in the framework of the Stabilisation and Association process (SAp) with the countries of south-eastern Europe, in the establishment and consolidation of a stable European order based on cooperation, of which the European Union is a mainstay, as well as in the framework of the Stability Pact;
      CONSIDERING the European Union's readiness to integrate Montenegro to the fullest possible extent into the political and economic mainstream of Europe and its status as a potential candidate for EU membership on the basis of the Treaty on European Union (hereinafter referred to as ‘the EU Treaty’) and fulfilment of the criteria defined by the European Council in June 1993 as well as the SAp conditionalities, subject to the successful implementation of this Agreement, notably regarding regional cooperation;
      CONSIDERING the European Partnership, which identifies priorities for action in order to support the country's efforts to move closer to the European Union;
      CONSIDERING the commitment of the Parties to contribute by all means to the political, economic and institutional stabilisation in Montenegro as well as in the region, through the development of civil society and democratisation, institution building and public administration reform, regional trade integration and enhanced economic cooperation, as well as through cooperation in a wide range of areas, particularly in justice, freedom and security, and the strengthening of national and regional security;
      CONSIDERING the commitment of the Parties to increasing political and economic freedoms as the very basis of this Agreement, as well as their commitment to respect human rights and the rule of law, including the rights of persons belonging to national minorities, and democratic principles through a multi-party system with free and fair elections;
      CONSIDERING the commitment of the Parties to the full implementation of all principles and provisions of the UN Charter, of the OSCE, notably those of the Final Act of the Conference on Security and Cooperation in Europe (hereinafter referred to as ‘the Helsinki Final Act’), the concluding documents of the Madrid and Vienna Conferences, the Charter of Paris for a New Europe, and of the Stability Pact for south-eastern Europe, so as to contribute to regional stability and cooperation among the countries of the region;
      REAFFIRMING the right of return for all refugees and internally displaced persons and to the protection of their property and other related human rights;
      CONSIDERING the commitment of the Parties to the principles of free market economy and to sustainable development as well as the readiness of the Community to contribute to the economic reforms in Montenegro;
      CONSIDERING the commitment of the Parties to free trade, in compliance with the rights and obligations arising out of the membership of the WTO;
      CONSIDERING the wish of the Parties to further develop regular political dialogue on bilateral and international issues of mutual interest, including regional aspects, taking into account the Common Foreign and Security Policy (CFSP) of the European Union;
      CONSIDERING the commitment of the Parties to combat organised crime and to strengthen cooperation in the fight against terrorism on the basis of the declaration issued by the European Conference on 20 October 2001;
      CONVINCED that the Stabilisation and Association Agreement (hereinafter referred as ‘this Agreement’) will create a new climate for economic relations between them and, above all, for the development of trade and investment, factors crucial to economic restructuring and modernisation;
      BEARING in mind the commitment by Montenegro to approximate its legislation in the relevant sectors to that of the Community, and to effectively implement it;
      TAKING ACCOUNT of the Community's willingness to provide decisive support for the implementation of reform and to use all available instruments of cooperation and technical, financial and economic assistance on a comprehensive indicative multiannual basis to this endeavour;
      CONFIRMING that the provisions of this Agreement that fall within the scope of Part III, Title IV of the Treaty establishing the European Community (hereinafter referred to as ‘the EC Treaty’) bind the United Kingdom and Ireland as separate Contracting Parties, and not as a part of the Community, until the United Kingdom or Ireland (as the case may be) notifies Montenegro that it has become bound as part of the Community in accordance with the Protocol on the position of the United Kingdom and Ireland annexed to the EU Treaty and the EC Treaty. The same applies to Denmark, in accordance with the Protocol annexed to those Treaties on the position of Denmark;
      RECALLING the Zagreb Summit, which called for further consolidation of relations between the countries of the Stabilisation and Association process and the European Union as well as enhanced regional cooperation;
      RECALLING that the Thessaloniki Summit reinforced the Stabilisation and Association process as the policy framework for the European Union's relations with the Western Balkan countries and underlined the prospect of their integration with the European Union on the basis of their individual reform progress and merit;
      RECALLING the signature of the Central European Free Trade Agreement in Bucharest on 19 December 2006 as a means of enhancing the region's ability to attract investments and the prospects of its integration into the global economy;
      DESIROUS of establishing closer cultural cooperation and developing exchanges of information,
      HAVE AGREED AS FOLLOWS:
      Article 1
      1.   An Association is hereby established between the Community and its Member States, of the one part, and the Republic of Montenegro, of the other part.
      2.   The aims of this Association are:

                  (a)

                  to support the efforts of Montenegro to strengthen democracy and the rule of law;

                  (b)

                  to contribute to political, economic and institutional stability in Montenegro, as well as to the stabilisation of the region;

                  (c)

                  to provide an appropriate framework for political dialogue, allowing the development of close political relations between the Parties;

                  (d)

                  to support the efforts of Montenegro to develop its economic and international cooperation, including through the approximation of its legislation to that of the Community;

                  (e)

                  to support the efforts of Montenegro to complete the transition into a functioning market economy;

                  (f)

                  to promote harmonious economic relations and gradually develop a free trade area between the Community and Montenegro;

                  (g)

                  to foster regional cooperation in all the fields covered by this Agreement.

            TITLE I
      GENERAL PRINCIPLES
      Article 2
      Respect for the democratic principles and human rights as proclaimed in the Universal Declaration of Human Rights and as defined in the Convention for the Protection of Human Rights and Fundamental Freedoms, in the Helsinki Final Act and the Charter of Paris for a New Europe, respect for international law principles, including full cooperation with the International Criminal Tribunal for the former Yugoslavia (ICTY), and the rule of law as well as the principles of market economy as reflected in the Document of the CSCE Bonn Conference on Economic Cooperation, shall form the basis of the domestic and external policies of the Parties and constitute essential elements of this Agreement.
      Article 3
      The fight against the proliferation of weapons of mass destruction and their means of delivery constitutes an essential element of this Agreement.
      Article 4
      The contracting parties reaffirm the importance they attach to the implementation of international obligations, notably the full cooperation with ICTY.
      Article 5
      International and regional peace and stability, the development of good neighbourly relations, human rights and the respect and protection of minorities are central to the Stabilisation and Association process referred to in the conclusions of the Council of the European Union on 21 June 1999. The conclusion and the implementation of this Agreement come within the framework of the conclusions of the Council of the European Union of 29 April 1997 and are based on the individual merits of Montenegro.
      Article 6
      Montenegro commits itself to continue to foster cooperation and good neighbourly relations with the other countries of the region including an appropriate level of mutual concessions concerning the movement of persons, goods, capital and services as well as the development of projects of common interest, notably those related to border management and combating organised crime, corruption, money laundering, illegal migration and trafficking, including in particular in human beings, small arms and light weapons, as well as illicit drugs. This commitment constitutes a key factor in the development of the relations and cooperation between the Parties and thus contributes to regional stability.
      Article 7
      The Parties reaffirm the importance that they attach to the fight against terrorism and the implementation of international obligations in this area.
      Article 8
      The association shall be progressively and fully realised over a transitional period of a maximum of five years.
      The Stabilisation and Association Council (hereinafter referred to as ‘SAC’) established under Article 119 shall regularly review, as a rule on an annual basis, the implementation of this Agreement and the adoption and implementation by Montenegro of legal, administrative, institutional and economic reforms. This review shall be carried out in the light of the preamble and in accordance with the general principles of this Agreement. It shall take duly into account priorities set in the European Partnership relevant to this Agreement and be in coherence with the mechanisms established under the Stabilisation and Association process, notably the progress report on the Stabilisation and Association process.
      On the basis of this review, the SAC will issue recommendations and may take decisions. Where the review identifies particular difficulties, they may be referred to the mechanisms of dispute settlement established under this Agreement.
      The full association shall be progressively realised. No later than the third year after the entry into force of this Agreement, the SAC shall make a thorough review of the application of this Agreement. On the basis of this review the SAC shall evaluate progress made by Montenegro and may take decisions governing the following stages of association.
      The aforementioned review will not apply to the free movement of goods, for which a specific schedule is foreseen in Title IV.
      Article 9
      This Agreement shall be fully compatible with and implemented in a manner consistent with the relevant WTO provisions, in particular Article XXIV of the General Agreement on Tariffs and Trade 1994 (GATT 1994) and Article V of the General Agreement on Trade in Services (GATS).
      TITLE II
      POLITICAL DIALOGUE
      Article 10
      1.   Political dialogue between the Parties shall be further developed within the context of this Agreement. It shall accompany and consolidate the rapprochement between the European Union and Montenegro and contribute to the establishment of close links of solidarity and new forms of cooperation between the Parties.
      2.   The political dialogue is intended to promote in particular:

                  (a)

                  full integration of Montenegro into the community of democratic nations and gradual rapprochement with the European Union;

                  (b)

                  an increasing convergence of positions of the Parties on international issues, including CFSP issues, also through the exchange of information as appropriate, and, in particular, on those issues likely to have substantial effects on the Parties;

                  (c)

                  regional cooperation and the development of good neighbourly relations;

                  (d)

                  common views on security and stability in Europe, including cooperation in the areas covered by the CFSP of the European Union.

            3.   The Parties consider that the proliferation of weapons of mass destruction (WMD) and their means of delivery, both to state and non-state actors, represents one of the most serious threats to international stability and security. The Parties therefore agree to cooperate and to contribute to countering the proliferation of weapons of mass destruction and their means of delivery through full compliance with and national implementation of their existing obligations under international disarmament and non-proliferation Treaties and Agreements and other relevant international obligations. The Parties agree that this provision constitutes an essential element of this Agreement and will be part of the political dialogue that will accompany and consolidate these elements.
      The Parties furthermore agree to cooperate and to contribute to countering the proliferation of weapons of mass destruction and their means of delivery by:

                  (a)

                  taking steps to sign, ratify, or accede to, as appropriate, and fully implement all other relevant international instruments;

                  (b)

                  establishing an effective system of national export controls, controlling the export as well as the transit of WMD-related goods, including a WMD end-use control on dual use technologies and containing effective sanctions for breaches of export controls;

                  (c)

                  Political dialogue on this matter may take place on a regional basis.

            Article 11
      1.   Political dialogue shall take place within the Stabilisation and Association Council, which shall have the general responsibility for any matter which the Parties might wish to put to it.
      2.   At the request of the Parties, political dialogue may also take place in the following formats:

                  (a)

                  meetings, where necessary, of senior officials representing Montenegro, on the one hand, and the Presidency of the Council of the European Union, the Secretary General/High Representative for the Common Foreign and Security Policy and the Commission of the European Communities (hereinafter referred to as ‘European Commission’), on the other;

                  (b)

                  taking full advantage of all diplomatic channels between the Parties, including appropriate contacts in third countries and within the United Nations, the OSCE, the Council of Europe and other international fora;

                  (c)

                  any other means which would make a useful contribution to consolidating, developing and stepping up this dialogue, including those identified in the Thessaloniki agenda, adopted in the Conclusions of the European Council in Thessaloniki on 19 and 20 June 2003.

            Article 12
      A political dialogue at parliamentary level shall take place within the framework of the Stabilisation and Association Parliamentary Committee established under Article 125.
      Article 13
      Political dialogue may take place within a multilateral framework, and as a regional dialogue including other countries of the region, including in the framework of the EU-Western Balkan forum.
      TITLE III
      REGIONAL COOPERATION
      Article 14
      In conformity with its commitment to international and regional peace and stability, and to the development of good neighbourly relations, Montenegro shall actively promote regional cooperation. The Community assistance programmes may support projects having a regional or cross-border dimension through its technical assistance programmes.
      Whenever Montenegro foresees to reinforce its cooperation with one of the countries mentioned in Articles 15, 16 and 17, it shall inform and consult the Community and its Member States according to the provisions laid down in Title X.
      Montenegro shall implement fully the existing bilateral Agreements negotiated pursuant to the Memorandum of Understanding on Trade Facilitation and Liberalisation signed in Brussels on 27 June 2001 by Serbia and Montenegro and the Central European Free Trade Agreement signed in Bucharest on 19 December 2006.
      Article 15
      Cooperation with other countries having signed a Stabilisation and Association Agreement
      After the signature of this Agreement, Montenegro shall start negotiations with the countries which have already signed a Stabilisation and Association Agreement with a view to concluding bilateral conventions on regional cooperation, the aim of which shall be to enhance the scope of cooperation between the countries concerned.
      The main elements of these conventions shall be:

                  (a)

                  political dialogue;

                  (b)

                  the establishment of free trade areas, consistent with relevant WTO provisions;

                  (c)

                  mutual concessions concerning the movement of workers, establishment, supply of services, current payments and movement of capital as well as other policies related to movement of persons at an equivalent level to that of this Agreement;

                  (d)

                  provisions on cooperation in other fields whether or not covered by this Agreement, and notably the field of Justice, Freedom and Security.

            These conventions shall contain provisions for the creation of the necessary institutional mechanisms, as appropriate.
      These conventions shall be concluded within two years after the entry into force of this Agreement. Readiness by Montenegro to conclude such conventions will be a condition for the further development of the relations between Montenegro and the European Union.
      Montenegro shall initiate similar negotiations with the remaining countries of the region once these countries will have signed a Stabilisation and Association Agreement.
      Article 16
      Cooperation with other countries concerned by the Stabilisation and Association process
      Montenegro shall pursue regional cooperation with the other States concerned by the Stabilisation and Association process in some or all the fields of cooperation covered by this Agreement, and notably those of common interest. Such cooperation should always be compatible with the principles and objectives of this Agreement.
      Article 17
      Cooperation with other countries candidate to EU accession not concerned by the SAp
      1.   Montenegro should foster its cooperation and conclude a convention on regional cooperation with any country candidate for EU accession in any of the fields of cooperation covered by this Agreement. Such conventions should aim to gradually align bilateral relations between Montenegro and this country to the relevant part of the relations between the Community and its Member States and this country.
      2.   Montenegro shall start negotiations with Turkey which has established a customs union with the Community, with a view to concluding, on a mutually advantageous basis, an Agreement establishing a free trade area in accordance with Article XXIV of the GATT 1994 as well as liberalising the establishment and supply of services between them at an equivalent level of this Agreement in accordance with Article V of the GATS.
      These negotiations should be opened as soon as possible, with a view to concluding the abovementioned Agreement before the end of the transitional period referred to in Article 18(1).
      TITLE IV
      FREE MOVEMENT OF GOODS
      Article 18
      1.   The Community and Montenegro shall gradually establish a bilateral free trade area over a period lasting a maximum of five years starting from the entry into force of this Agreement in accordance with the provisions of this Agreement and in conformity with those of the GATT 1994 and the WTO. In so doing they shall take into account the specific requirements laid down hereinafter.
      2.   The Combined Nomenclature shall be applied to the classification of goods in trade between the Parties.
      3.   For the purpose of this Agreement customs duties and charges having equivalent effect to customs duties include any duty or charge of any kind imposed in connection with the importation or exportation of a good, including any form of surtax or surcharge in connection with such importation or exportation, but do not include any:

                  (a)

                  charges equivalent to an internal tax imposed consistently with the provisions of paragraph 2 of Article III of the GATT 1994;

                  (b)

                  antidumping or countervailing measures;

                  (c)

                  fees or charges commensurate with the costs of services rendered.

            4.   For each product, the basic duty to which the successive tariff reductions set out in this Agreement are to be applied shall be:

                  (a)

                  the Community Common Customs Tariff, established pursuant to Council Regulation (EEC) No 2658/87 (1) actually applied erga omnes on the day of the signature of this Agreement;

                  (b)

                  the Montenegrin applied tariff (2).

            5.   If, after the signature of this Agreement, any tariff reduction is applied on an erga omnes basis, in particular reductions resulting:

                  (a)

                  from the tariff negotiations in the WTO or,

                  (b)

                  in the event of the accession of Montenegro to the WTO or,

                  (c)

                  from subsequent reductions after the accession of Montenegro to the WTO,

            such reduced duties shall replace the basic duty referred to in paragraph 4 as from the date when such reductions are applied.
      6.   The Community and Montenegro shall communicate to each other their respective basic duties and any changes thereof.
      CHAPTER I
      Industrial products
      Article 19
      Definition
      1.   The provisions of this Chapter shall apply to products originating in the Community or in Montenegro listed in Chapters 25 to 97 of the Combined Nomenclature, with the exception of the products listed in Annex I, paragraph I, (ii) of the WTO Agreement on Agriculture.
      2.   Trade between the Parties in products covered by the Treaty establishing the European Atomic Energy Community shall be conducted in accordance with the provisions of that Treaty.
      Article 20
      Community concessions on industrial products
      1.   Customs duties on imports into the Community and charges having equivalent effect shall be abolished upon the entry into force of this Agreement on industrial products originating in Montenegro.
      2.   Quantitative restrictions on imports into the Community and measures having equivalent effect shall be abolished upon the entry into force of this Agreement on industrial products originating in Montenegro.
      Article 21
      Montenegrin concessions on industrial products
      1.   Customs duties on imports into Montenegro of industrial products originating in the Community other than those listed in Annex I shall be abolished upon the entry into force of this Agreement.
      2.   Charges having equivalent effect to customs duties on imports into Montenegro shall be abolished upon the entry into force of this Agreement on industrial products originating in the Community.
      3.   Customs duties on imports into Montenegro of industrial products originating in the Community which are listed in Annex I shall be progressively reduced and abolished in accordance with the timetable indicated in that Annex.
      4.   Quantitative restrictions on imports into Montenegro of industrial products originating in the Community and measures having equivalent effect shall be abolished upon the date of entry into force of this Agreement.
      Article 22
      Duties and restrictions on exports
      1.   The Community and Montenegro shall abolish any customs duties on exports and charges having equivalent effect in trade between them upon the entry into force of this Agreement.
      2.   The Community and Montenegro shall abolish between themselves any quantitative restrictions on exports and measures having equivalent effect upon the entry into force of this Agreement.
      Article 23
      Faster reductions in customs duties
      Montenegro declares its readiness to reduce its customs duties in trade with the Community more rapidly than is provided for in Article 21 if its general economic situation and the situation of the economic sector concerned so permit.
      The Stabilisation and Association Council shall analyse the situation in this respect and make the relevant recommendations.
      CHAPTER II
      Agriculture and fisheries
      Article 24
      Definition
      1.   The provisions of this Chapter shall apply to trade in agricultural and fishery products originating in the Community or in Montenegro.
      2.   The term ‘agricultural and fishery products’ refers to the products listed in Chapters 1 to 24 of the Combined Nomenclature and the products listed in Annex I, paragraph I, (ii) of the WTO Agreement on Agriculture.
      3.   This definition includes fish and fishery products covered by Chapter 3, headings 1604 and 1605, and sub-headings 0511 91, 2301 20 and ex 1902 20 (‘stuffed pasta containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates’).
      Article 25
      Processed agricultural products
      Protocol 1 lays down the trade arrangements for processed agricultural products which are listed therein.
      Article 26
      Community concessions on imports of agricultural products originating in Montenegro
      1.   From the date of entry into force of this Agreement, the Community shall abolish all quantitative restrictions and measures having equivalent effect, on imports of agricultural products originating in Montenegro.
      2.   From the date of entry into force of this Agreement, the Community shall abolish the customs duties and charges having equivalent effect, on imports of agricultural products originating in Montenegro other than those of headings 0102, 0201, 0202, 1701, 1702 and 2204 of the Combined Nomenclature.
      For the products covered by Chapters 7 and 8 of the Combined Nomenclature, for which the Common Customs Tariff provides for the application of ad valorem customs duties and a specific customs duty, the elimination applies only to the ad valorem part of the duty.
      3.   From the date of entry into force of this Agreement, the Community shall fix the customs duties applicable to imports into the Community of ‘baby beef’ products defined in Annex II and originating in Montenegro at 20 % of the ad valorem duty and 20 % of the specific duty as laid down in the Common Customs Tariff, within the limit of an annual tariff quota of 800 tonnes expressed in carcass weight.
      Article 27
      Montenegrin concessions on agricultural products
      1.   From the date of entry into force of this Agreement, Montenegro shall abolish all quantitative restrictions and measures having equivalent effect, on imports of agricultural products originating in the Community.
      2.   From the date of entry into force of this Agreement, Montenegro shall:

                  (a)

                  abolish the customs duties applicable on imports of certain agricultural products originating in the Community, listed in Annex III(a);

                  (b)

                  reduce progressively the customs duties applicable on imports of certain agricultural products originating in the Community, listed in Annex III(b) in accordance with the timetable indicated for each product in that Annex;

                  (c)

                  reduce progressively the customs duties to 50 % applicable on imports of certain agricultural products originating in the Community, listed in Annex III(c) in accordance with the timetable indicated for each product in that Annex.

            Article 28
      Wine and Spirit drinks Protocol
      The arrangements applicable to the wine and spirit drinks products referred to in Protocol 2 are laid down in that Protocol.
      Article 29
      Community concessions on fish and fishery products
      1.   From the date of entry into force of this Agreement, the Community shall abolish all quantitative restrictions and measures having equivalent effect on imports of fish and fishery products originating in Montenegro.
      2.   From the entry into force of this Agreement the Community shall eliminate all customs duties and measures having equivalent effect on fish and fishery products originating in Montenegro other than those listed in Annex IV. Products listed in Annex IV shall be subject to the provisions laid down therein.
      Article 30
      Montenegrin concessions on fish and fishery products
      1.   From the date of entry into force of this Agreement, Montenegro shall abolish all quantitative restrictions and measures having equivalent effect on imports of fish and fishery products originating in the Community.
      2.   From the entry into force of this Agreement, Montenegro shall eliminate all customs duties and measures having equivalent effect on fish and fishery products originating in the Community other than those listed in Annex V. Products listed in Annex V shall be subject to the provisions laid down therein.
      Article 31
      Review clause
      Taking account of the volume of trade in agricultural and fishery products between the Parties, of their particular sensitivities, of the rules of the Community common policies and of the policies for agriculture and fisheries in Montenegro of the role of agriculture and fisheries in the economy of Montenegro, of the consequences of the multilateral trade negotiations in the framework of the WTO as well as of the eventual accession of Montenegro to the WTO, the Community and Montenegro shall examine in the Stabilisation and Association Council, no later than three years after the entry into force of this Agreement, product by product and on an orderly and appropriate reciprocal basis, the opportunities for granting each other further concessions with a view to implementing greater liberalisation of the trade in agricultural and fishery products.
      Article 32
      Safeguard clause concerning Agriculture and Fisheries
      Notwithstanding other provisions of this Agreement, and in particular Article 41, given the particular sensitivity of the agricultural and fisheries markets, if imports of products originating in one Party, which are the subject of concessions granted pursuant to Articles 25, 26, 27, 28, 29 and 30, cause serious disturbance to the markets or to their domestic regulatory mechanisms, in the other Party, both Parties shall enter into consultations immediately to find an appropriate solution. Pending such solution, the Party concerned may take the appropriate measures it deems necessary.
      Article 33
      Protection of geographical indications for agricultural and fishery products and foodstuffs other than wine and spirits
      1.   Montenegro shall provide protection for the geographical indications of the Community registered in the Community under Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (3), in accordance with the terms of this Article. Geographical indications of Montenegro shall be eligible for registration in the Community under the conditions set out in that Regulation.
      2.   Montenegro shall prohibit any use in its territory of the names protected in the Community for comparable products not complying with the geographical indication's specification. This shall apply even where the true geographical origin of the good is indicated, the geographical indication in question is used in translation, the name is accompanied by terms such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or other expressions of the sort.
      3.   Montenegro shall refuse the registration of a trademark the use of which corresponds to the situations referred to in paragraph 2.
      4.   Trademarks the use of which corresponds to the situations referred to in paragraph 2, which have been registered in Montenegro or established by use, shall no longer be used after 1 January 2009. However, this shall not apply to trademarks registered in Montenegro and trademarks established by use which are owned by nationals of third countries, provided they are not of such a nature as to deceive in any way the public as to the quality, the specification and the geographical origin of the goods.
      5.   Any use of the geographical indications protected in accordance with paragraph 1 as terms customary in common language as the common name for such goods in Montenegro shall cease at the latest on 1 January 2009.
      6.   Montenegro shall ensure that goods exported from its territory after 1 January 2009 do not infringe the provisions of this Article.
      7.   Montenegro shall ensure the protection referred to in paragraphs 1 to 6 on its own initiative as well as at the request of an interested party.
      CHAPTER III
      Common provisions
      Article 34
      Scope
      The provisions of this Chapter shall apply to trade in all products between the Parties except where otherwise provided herein or in Protocol 1.
      Article 35
      Improved concessions
      The provisions of this Title shall in no way affect the application, on a unilateral basis, of more favourable measures by any of the Parties.
      Article 36
      Standstill
      1.   From the date of entry into force of this Agreement, no new customs duties on imports or exports or charges having equivalent effect shall be introduced, nor shall those already applied be increased, in trade between the Community and Montenegro.
      2.   From the date of entry into force of this Agreement, no new quantitative restriction on imports or exports or measure having equivalent effect shall be introduced, nor shall those existing be made more restrictive, in trade between the Community and Montenegro.
      3.   Without prejudice to the concessions granted under Articles 26, 27, 28, 29 and 30, the provisions of paragraphs 1 and 2 of this Article shall not restrict in any way the pursuit of the respective agricultural and fishery policies of Montenegro and of the Community and the taking of any measures under those policies insofar as the import regime in Annexes II-V and Protocol 1 is not affected.
      Article 37
      Prohibition of fiscal discrimination
      1.   The Community and Montenegro shall refrain from, and abolish where existing, any measure or practice of an internal fiscal nature establishing, whether directly or indirectly, discrimination between the products of one Party and like products originating in the territory of the other Party.
      2.   Products exported to the territory of one of the Parties may not benefit from repayment of internal indirect taxation in excess of the amount of indirect taxation imposed on them.
      Article 38
      Duties of a fiscal nature
      The provisions concerning the abolition of customs duties on imports shall also apply to customs duties of a fiscal nature.
      Article 39
      Customs unions, free trade areas, cross-border arrangements
      1.   This Agreement shall not preclude the maintenance or establishment of customs unions, free trade areas or arrangements for frontier trade except insofar as they alter the trade arrangements provided for in this Agreement.
      2.   During the transitional period specified in Article 18, this Agreement shall not affect the implementation of the specific preferential arrangements governing the movement of goods either laid down in frontier Agreements previously concluded between one or more Member States and Serbia and Montenegro or resulting from the bilateral Agreements specified in Title III concluded by Montenegro in order to promote regional trade.
      3.   Consultations between the Parties shall take place within the Stabilisation and Association Council concerning the Agreements described in paragraphs 1 and 2 of this Article and, where requested, on other major issues related to their respective trade policies towards third countries. In particular in the event of a third country acceding to the Union, such consultations shall take place so as to ensure that account is taken of the mutual interests of the Community and Montenegro stated in this Agreement.
      Article 40
      Dumping and subsidy
      1.   None of the provisions in this Agreement shall prevent any of the Parties from taking trade defence action in accordance with paragraph 2 of this Article and Article 41.
      2.   If one of the Parties finds that dumping and/or countervailable subsidisation is taking place in trade with the other Party, that Party may take appropriate measures against this practice in accordance with the WTO Agreement on Implementation of Article VI of the GATT 1994 or the WTO Agreement on Subsidies and Countervailing Measures and the respective related internal legislation.
      Article 41
      Safeguards clause
      1.   The provisions of Article XIX GATT 1994 and the WTO Agreement on Safeguards are applicable between the parties.
      2.   Notwithstanding paragraph 1 of this Article, where any product of one Party is being imported into the territory of the other Party in such increased quantities and under such conditions as to cause or threaten to cause:

                  (a)

                  serious injury to the domestic industry of like or directly competitive products in the territory of the importing Party or

                  (b)

                  serious disturbances in any sector of the economy or difficulties which could bring about serious deterioration in the economic situation of a region of the importing Party,

            the importing Party may take appropriate bilateral safeguard measures under the conditions and in accordance with the procedures laid down in this Article.
      3.   Bilateral safeguard measures directed at imports from the other Party shall not exceed what is necessary to remedy the problems, as defined in paragraph 2, which have arisen as a result of application of this Agreement. The safeguard measure adopted should consist of a suspension in the increase or in the reduction of the margins of preferences provided for under this Agreement for the product concerned up to a maximum limit corresponding to the basic duty referred to in Article 18 paragraph 4(a) and (b) and paragraph 5 for the same product. Such measures shall contain clear elements progressively leading to their elimination at the end of the set period, at the latest, and shall not be taken for a period exceeding two years.
      In very exceptional circumstances, measures may be extended for a further period of maximum two years. No bilateral safeguard measure shall be applied to the import of a product that has previously been subject to such a measure for a period of, at least, four years since the expiry of the measure.
      4.   In the cases specified in this Article, before taking the measures provided for therein or, in the cases to which paragraph 5(b) of this Article applies, as soon as possible, the Community on the one part or Montenegro on the other part, shall supply the Stabilisation and Association Council with all relevant information required for a thorough examination of the situation, with a view to seeking a solution acceptable to the Parties concerned.
      5.   For the implementation of the paragraphs 1, 2, 3 and 4 the following provisions shall apply:

                  (a)

                  The problems arising from the situation referred to in this Article shall be immediately referred for examination to the Stabilisation and Association Council, which may take any decisions needed to put an end to such problems.
                  If the Stabilisation and Association Council or the exporting Party has not taken a decision putting an end to the problems, or no other satisfactory solution has been reached within 30 days of the matter being referred to the Stabilisation and Association Council, the importing Party may adopt the appropriate measures to remedy the problem in accordance with this Article. In the selection of safeguard measures, priority must be given to those which least disturb the functioning of the arrangements established in this Agreement. Safeguard measures applied in accordance with Article XIX GATT 1994 and the WTO Agreement on Safeguards shall preserve the level/margin of preference granted under this Agreement.

                  (b)

                  Where exceptional and critical circumstances requiring immediate action make prior information or examination, as the case may be, impossible, the Party concerned may, in the situations specified in this Article, apply forthwith provisional measures necessary to deal with the situation and shall inform the other Party immediately thereof.

            The safeguard measures shall be notified immediately to the Stabilisation and Association Council and shall be the subject of periodic consultations within that body, particularly with a view to establishing a timetable for their abolition as soon as circumstances permit.
      6.   In the event of the Community on the one part or Montenegro on the other part subjecting imports of products liable to give rise to the problems referred to in this Article to an administrative procedure having as its purpose the rapid provision of information on the trend of trade flows, it shall inform the other Party.
      Article 42
      Shortage clause
      1.   Where compliance with the provisions of this Title leads to:

                  (a)

                  a critical shortage, or threat thereof, of foodstuffs or other products essential to the exporting Party; or

                  (b)

                  re-export to a third country of a product against which the exporting Party maintains quantitative export restrictions, export duties or measures or charges having equivalent effect, and where the situations referred to above give rise, or are likely to give rise to major difficulties for the exporting Party

            that Party may take appropriate measures under the conditions and in accordance with the procedures laid down in this Article.
      2.   In the selection of measures, priority must be given to those which least disturb the functioning of the arrangements in this Agreement. Such measures shall not be applied in a manner which would constitute a means of arbitrary or unjustifiable discrimination where the same conditions prevail, or a disguised restriction on trade and shall be eliminated when the conditions no longer justify their maintenance.
      3.   Before taking the measures provided for in paragraph 1 or, as soon as possible in cases to which paragraph 4 applies, the Community or Montenegro, shall supply the Stabilisation and Association Council with all relevant information, with a view to seeking a solution acceptable to the Parties. The Parties within the Stabilisation and Association Council may agree on any means needed to put an end to the difficulties. If no agreement is reached within 30 days of the matter being referred to the Stabilisation and Association Council, the exporting Party may apply measures under this Article on the exportation of the product concerned.
      4.   Where exceptional and critical circumstances requiring immediate action make prior information or examination, as the case may be, impossible, the Community or Montenegro may apply forthwith the precautionary measures necessary to deal with the situation and shall inform the other Party immediately thereof.
      5.   Any measures applied pursuant to this Article shall be immediately notified to the Stabilisation and Association Council and shall be the subject of periodic consultations within that body, particularly with a view to establishing a timetable for their elimination as soon as circumstances permit.
      Article 43
      State monopolies
      With regard to any state monopolies of a commercial character, Montenegro shall ensure that, by the entry into force of this Agreement, no discrimination regarding the conditions under which goods are procured and marketed exists between nationals of the Member States of the European Union and Montenegro.
      Article 44
      Rules of origin
      Except if otherwise stipulated in this Agreement, Protocol 3 lays down the rules of origin for the application of the provisions of this Agreement.
      Article 45
      Restrictions authorised
      This Agreement shall not preclude prohibitions or restrictions on imports, exports or goods in transit justified on grounds of public morality, public policy or public security; the protection of health and life of humans, animals or plants; the protection of national treasures of artistic, historic or archaeological value or the protection of intellectual, industrial and commercial property, or rules relating to gold and silver. Such prohibitions or restrictions shall not, however, constitute a means of arbitrary discrimination or a disguised restriction on trade between the Parties.
      Article 46
      Failure to provide administrative cooperation
      1.   The Parties agree that administrative cooperation is essential for the implementation and the control of the preferential treatment granted under this Title and underline their commitment to combat irregularities and fraud in customs and related matters.
      2.   Where a Party has made a finding, on the basis of objective information, of a failure to provide administrative cooperation and/or of irregularities or fraud under this Title, the Party concerned may temporarily suspend the relevant preferential treatment of the product(s) concerned in accordance with this Article.
      3.   For the purpose of this Article a failure to provide administrative cooperation shall mean, inter alia:

                  (a)

                  a repeated failure to respect the obligations to verify the originating status of the product(s) concerned;

                  (b)

                  a repeated refusal or undue delay in carrying out and/or communicating the results of subsequent verification of the proof of origin;

                  (c)

                  a repeated refusal or undue delay in obtaining authorisation to conduct administrative cooperation missions to verify the authenticity of documents or accuracy of information relevant to the granting of the preferential treatment in question.

            For the purpose of this Article a finding of irregularities or fraud may be made, inter alia, where there is a rapid increase, without satisfactory explanation, in imports of goods exceeding the usual level of production and export capacity of the other Party, which is linked to objective information concerning irregularities or fraud.
      4.   The application of a temporary suspension shall be subject to the following conditions:

                  (a)

                  The Party which has made a finding, on the basis of objective information, of a failure to provide administrative cooperation and/or of irregularities or fraud shall without undue delay notify the Stabilisation and Association Committee of its finding together with the objective information and enter into consultations within the Stabilisation and Association Committee, on the basis of all relevant information and objective findings, with a view to reaching a solution acceptable to both Parties.

                  (b)

                  Where the Parties have entered into consultations within the Stabilisation and Association Committee as above and have failed to agree on an acceptable solution within three months following the notification, the Party concerned may temporarily suspend the relevant preferential treatment of the product(s) concerned. A temporary suspension shall be notified to the Stabilisation and Association Committee without undue delay.

                  (c)

                  Temporary suspensions under this Article shall be limited to that necessary to protect the financial interests of the Party concerned. They shall not exceed a period of six months, which may be renewed. Temporary suspensions shall be notified immediately after their adoption to the Stabilisation and Association Committee. They shall be subject to periodic consultations within the Stabilisation and Association Committee in particular with a view to their termination as soon as the conditions for their application are no longer given.

            5.   At the same time as the notification to the Stabilisation and Association Committee under paragraph 4(a) of this Article, the Party concerned should publish a notice to importers in its Official Journal. The notice to importers should indicate for the product concerned that there is a finding, on the basis of objective information, of a failure to provide administrative cooperation and/or of irregularities or fraud.
      Article 47
      In case of error by the competent authorities in the proper management of the preferential system at export, and in particular in the application of the provisions of Protocol 3 to the present Agreement where this error leads to consequences in terms of import duties, the Contracting Party facing such consequences may request the Stabilisation and Association Council to examine the possibilities of adopting all appropriate measures with a view to resolving the situation.
      Article 48
      The application of this Agreement shall be without prejudice to the application of the provisions of Community law to the Canary Islands.
      TITLE V
      MOVEMENT OF WORKERS, ESTABLISHMENT, SUPPLY OF SERVICES, CAPITAL
      CHAPTER I
      Movement of workers
      Article 49
      1.   Subject to the conditions and modalities applicable in each Member State:

                  (a)

                  treatment accorded to workers who are nationals of Montenegro and who are legally employed in the territory of a Member State shall be free of any discrimination based on nationality, as regards working conditions, remuneration or dismissal, compared to nationals of that Member State;

                  (b)

                  the legally resident spouse and children of a worker legally employed in the territory of a Member State, with the exception of seasonal workers and of workers coming under bilateral Agreements within the meaning of Article 50, unless otherwise provided by such Agreements, shall have access to the labour market of that Member State, during the period of that worker's authorised stay of employment.

            2.   Montenegro shall, subject to the conditions and modalities applicable in that Republic, accord the treatment referred to in paragraph 1 to workers who are nationals of a Member State and are legally employed in its territory as well as to their spouse and children who are legally resident in Montenegro.
      Article 50
      1.   Taking into account the situation in the labour market in the Member States, and subject to their legislation and to compliance with the rules in force in the Member States in the area of mobility of workers:

                  (a)

                  the existing facilities of access to employment for workers of Montenegro accorded by Member States under bilateral Agreements should be preserved and if possible improved;

                  (b)

                  the other Member States shall examine the possibility of concluding similar Agreements.

            2.   After three years, the Stabilisation and Association Council shall examine the granting of other improvements, including facilities for access to professional training, in accordance with the rules and procedures in force in the Member States, and taking into account the situation in the labour market in the Member States and in the Community.
      Article 51
      1.   Rules shall be laid down for the coordination of social security systems for workers with nationality of Montenegro, legally employed in the territory of a Member State, and for the members of their families legally resident there. To that effect, a decision of the Stabilisation and Association Council, which should not affect any rights or obligations arising from bilateral Agreements where the latter provide for more favourable treatment, shall put the following provisions in place:

                  (a)

                  all periods of insurance, employment or residence completed by such workers in the various Member States shall be added together for the purpose of pensions and annuities in respect of old age, invalidity and death and for the purpose of medical care for such workers and such family members;

                  (b)

                  any pensions or annuities in respect of old age, death, industrial accident or occupational disease, or of invalidity resulting therefrom, with the exception of non-contributory benefits, shall be freely transferable at the rate applied by virtue of the law of the debtor Member State or States;

                  (c)

                  the workers in question shall receive family allowances for the members of their families as defined above.

            2.   Montenegro shall accord to workers who are nationals of a Member State and legally employed in their territory, and to members of their families legally resident there, treatment similar to that specified in points (b) and (c) of paragraph 1.
      CHAPTER II
      Establishment
      Article 52
      Definition
      For the purposes of this Agreement:

                  (a)

                  ‘Community company’ or ‘Montenegrin company’ shall mean, respectively, a company set up in accordance with the laws of a Member State, or of Montenegro and having its registered office or central administration or principal place of business in the territory of the Community or of Montenegro. However, should the company, set up in accordance with the laws of a Member State or of Montenegro, have only its registered office in the territory of the Community or of Montenegro respectively, the company shall be considered a Community or a Montenegrin company if its operations possess a real and continuous link with the economy of one of the Member States or of Montenegro;

                  (b)

                  ‘Subsidiary’ of a company shall mean a company which is effectively controlled by another company;

                  (c)

                  ‘Branch’ of a company shall mean a place of business not having legal personality which has the appearance of permanency, such as the extension of a parent body, has a management and is materially equipped to negotiate business with third Parties so that the latter, although knowing that there will if necessary be a legal link with the parent body, the head office of which is abroad, do not have to deal directly with such parent body but may transact business at the place of business constituting the extension;

                  (d)

                  ‘Establishment’ shall mean:

                              (i)

                              as regards nationals, the right to take up economic activities as self-employed persons, and to set up undertakings, in particular companies, which they effectively control. Self-employment and business undertakings by nationals shall not extend to seeking or taking employment in the labour market or confer a right of access to the labour market of another Party. The provisions of this Chapter do not apply to persons who are not exclusively self-employed;

                              (ii)

                              as regards Community or Montenegrin companies, the right to take up economic activities by means of the setting up of subsidiaries and branches in Montenegro, or in the Community respectively;

                  (e)

                  ‘Operations’ shall mean the pursuit of economic activities;

                  (f)

                  ‘Economic activities’ shall in principle include activities of an industrial, commercial and professional character and activities of craftsmen;

                  (g)

                  ‘Community national’ and ‘national of Montenegro’ shall mean respectively a natural person who is a national of a Member State or Montenegro respectively;
                  With regard to international maritime transport, including inter-modal operations involving a sea leg, Community nationals or nationals of Montenegro established outside the Community and Montenegro, and shipping companies established outside the Community or Montenegro and controlled by Community nationals or nationals of Montenegro, shall also be beneficiaries of the provisions of this Chapter and Chapter III, if their vessels are registered in that Member State or in Montenegro, in accordance with their respective legislation;

                  (h)

                  ‘Financial services’ shall mean those activities described in Annex VI. The Stabilisation and Association Council may extend or modify the scope of that Annex.

            Article 53
      1.   Montenegro shall facilitate the setting-up of operations on its territory by Community companies and nationals. To that end, Montenegro shall grant, upon entry into force of this Agreement:

                  (a)

                  as regards the establishment of Community companies on the territory of Montenegro, treatment no less favourable than that accorded to its own companies or to any third country company, whichever is the better;

                  (b)

                  as regards the operation of subsidiaries and branches of Community companies on the territory of Montenegro once established, treatment no less favourable than that accorded to its own companies and branches or to any subsidiary and branch of any third country company, whichever is the better.

            2.   The Community and its Member States shall grant, from the entry into force of this Agreement:

                  (a)

                  as regards the establishment of Montenegrin companies treatment no less favourable than that accorded by Member States to their own companies or to any company of any third country, whichever is the better;

                  (b)

                  as regards the operation of subsidiaries and branches of Montenegrin companies, established in its territory, treatment no less favourable than that accorded by Member States to their own companies and branches, or to any subsidiary and branch of any third country company, established in their territory, whichever is the better.

            3.   The Parties shall not adopt any new regulations or measures which introduce discrimination as regards the establishment of any other Party's companies on their territory or in respect of their operation, once established, by comparison with their own companies.
      4.   Four years after the entry into force of this Agreement, the Stabilisation and Association Council shall establish the modalities to extend the above provisions to the establishment of Community nationals and nationals of Montenegro to take up economic activities as self-employed persons.
      5.   Notwithstanding the provisions of this Article:

                  (a)

                  Subsidiaries and branches of Community companies shall have, from the entry into force of this Agreement, the right to use and rent real property in Montenegro;

                  (b)

                  Subsidiaries and branches of Community companies shall from the entry into force of this Agreement have the right to acquire and enjoy ownership rights over real property as Montenegrin companies and as regards public goods/goods of common interest, the same rights as enjoyed by Montenegrin companies respectively where these rights are necessary for the conduct of the economic activities for which they are established.

            Article 54
      1.   Subject to the provisions of Article 56, with the exception of financial services described in Annex VI, the Parties may regulate the establishment and operation of companies and nationals on their territory, insofar as these regulations do not discriminate against companies and nationals of the other Parties in comparison with its own companies and nationals.
      2.   In respect of financial services, notwithstanding any other provisions of this Agreement, a Party shall not be prevented from taking measures for prudential reasons, including for the protection of investors, depositors, policy holders or persons to whom a fiduciary duty is owed by a financial service supplier, or to ensure the integrity and stability of the financial system. Such measures shall not be used as a means of avoiding the Party's obligations under this Agreement.
      3.   Nothing in this Agreement shall be construed to require a Party to disclose information relating to the affairs and accounts of individual customers or any confidential or proprietary information in the possession of public entities.
      Article 55
      1.   Without prejudice to any provision to the contrary contained in the Multilateral Agreement on the Establishment of a European Common Aviation Area (4) (hereinafter referred to as ‘ECAA’), the provisions of this Chapter shall not apply to air transport services, inland waterways transport services and maritime cabotage services.
      2.   The Stabilisation and Association Council may make recommendations for improving establishment and operations in the areas covered by paragraph 1.
      Article 56
      1.   The provisions of Articles 53 and 54 do not preclude the application by a Party of particular rules concerning the establishment and operation in its territory of branches of companies of another Party not incorporated in the territory of the first Party, which are justified by legal or technical differences between such branches as compared to branches of companies incorporated in its territory or, as regards financial services, for prudential reasons.
      2.   The difference in treatment shall not go beyond what is strictly necessary as a result of such legal or technical differences or, as regards financial services, for prudential reasons.
      Article 57
      In order to make it easier for Community nationals and nationals from Montenegro to take up and pursue regulated professional activities in Montenegro and in the Community respectively, the Stabilisation and Association Council shall examine which steps are necessary for the mutual recognition of qualifications. It may take all necessary measures to that end.
      Article 58
      1.   A Community company established in the territory of Montenegro or a Montenegrin company established in the Community shall be entitled to employ, or have employed by one of its subsidiaries or branches, in accordance with the legislation in force in the host territory of establishment, in the territory of the Republic of Montenegro and the Community respectively, employees who are nationals of the Member States or nationals from Montenegro respectively, provided that such employees are key personnel as defined in paragraph 2 and that they are employed exclusively by companies, subsidiaries or branches. The residence and work permits of such employees shall only cover the period of such employment.
      2.   Key personnel of the abovementioned companies herein referred to as ‘organisations’ are ‘intra-corporate transferees’ as defined in (c) of this paragraph in the following categories, provided that the organisation is a legal person and that the persons concerned have been employed by it or have been partners in it (other than as majority shareholders), for at least the year immediately preceding such movement:

                  (a)

                  Persons working in a senior position with an organisation, who primarily direct the management of the establishment, receiving general supervision or direction principally from the board of directors or stockholders of the business or their equivalent including:

                              (i)

                              directing the establishment of a department or sub-division of the establishment;

                              (ii)

                              supervising and controlling the work of other supervisory, professional or managerial employees;

                              (iii)

                              having the authority personally to recruit and dismiss or recommend recruiting, dismissing or other personnel actions;

                  (b)

                  Persons working within an organisation who possess uncommon knowledge essential to the establishment’s service, research equipment, techniques or management. The assessment of such knowledge may reflect, apart from knowledge specific to the establishment, a high level of qualification referring to a type of work or trade requiring specific technical knowledge, including membership of an accredited profession;

                  (c)

                  An ‘intra-corporate transferee’ is defined as a natural person working within an organisation in the territory of a Party, and being temporarily transferred in the context of pursuit of economic activities in the territory of the other Party; the organisation concerned must have its principal place of business in the territory of a Party and the transfer be to an establishment (branch, subsidiary) of that organisation, effectively pursuing like economic activities in the territory of the other Party.

            3.   The entry into and the temporary presence within the territory of the Community or in Montenegro of Montenegrin nationals and Community nationals respectively shall be permitted, when these representatives of companies are persons working in a senior position, as defined in paragraph 2(a) above, within a company, and are responsible for the setting up of a Community subsidiary or branch of a Montenegrin company or of a Montenegrin subsidiary or branch of a Community company in a Member State or in the Republic of Montenegro respectively, when:

                  (a)

                  those representatives are not engaged in making direct sales or supplying services, and do not receive remuneration from a source located within the host territory of establishment, and;

                  (b)

                  the company has its principal place of business outside the Community or Montenegro, respectively, and has no other representative, office, branch or subsidiary in that Member State or in Montenegro respectively.

            CHAPTER III
      Supply of services
      Article 59
      1.   The Community and Montenegro undertake, in accordance with the following provisions, to take the necessary steps to allow progressively the supply of services by Community companies, Montenegrin companies or by Community nationals or nationals of Montenegro which are established in the territory of a Party other than that of the person for whom the services are intended.
      2.   In step with the liberalisation process mentioned in paragraph 1, the Parties shall permit the temporary movement of natural persons providing the service or who are employed by the service provider as key personnel as defined in Article 58, including natural persons who are representatives of a Community or Montenegrin company or national and are seeking temporary entry for the purpose of negotiating for the sale of services or entering into agreements to sell services for that service provider, where those representatives will not be engaged in making direct sales to the general public or in supplying services themselves.
      3.   After four years, the Stabilisation and Association Council shall take the measures necessary to progressively implement the provisions of paragraph 1. Account shall be taken of the progress achieved by the Parties in the approximation of their laws.
      Article 60
      1.   The Parties shall not take any measures or actions which render the conditions for the supply of services by Community and Montenegro nationals or companies which are established in a Party other than that of the person for whom the services are intended significantly more restrictive as compared to the situation existing on the day preceding the day of entry into force of this Agreement.
      2.   If one Party is of the view that measures introduced by the other Party since the entry into force of this Agreement result in a situation which is significantly more restrictive in respect of supply of services as compared with the situation existing at the date of entry into force of this Agreement, such first Party may request the other Party to enter into consultations.
      Article 61
      With regard to supply of transport services between the Community and Montenegro, the following provisions shall apply:

                  1)

                  With regard to land transport, Protocol 4 lays down the rules applicable to the relationship between the Parties in order to ensure, particularly, unrestricted road transit traffic across Montenegro and the Community as a whole, the effective application of the principle of non-discrimination and progressive harmonisation of the transport legislation of Montenegro with that of the Community.

                  2)

                  With regard to international maritime transport, the Parties undertake to apply effectively the principle of unrestricted access to the international maritime markets and trades on a commercial basis, and to respect international and European obligations in the field of safety, security and environmental standards.
                  The Parties affirm their commitment to a freely competitive environment as an essential feature of international maritime transport.

                  3)

                  In applying the principles of paragraph 2, the Parties shall:

                              (a)

                              not introduce cargo-sharing clauses in future bilateral Agreements with third countries;

                              (b)

                              abolish, upon the entry into force of this Agreement, all unilateral measures and administrative, technical and other obstacles that could have restrictive or discriminatory effects on the free supply of services in international maritime transport;

                              (c)

                              Each Party shall grant, inter alia, no less favourable treatment for the ships operated by nationals or companies of the other Party than that accorded to a Party's own ships with regard to access to ports open to international trade, the use of infrastructure and auxiliary maritime services of the ports, as well as related fees and charges, customs facilities and the assignment of berths and facilities for loading and unloading.

                  4)

                  With a view to ensuring a coordinated development and progressive liberalisation of transport between the Parties adapted to their reciprocal commercial needs, the conditions of mutual market access in air transport shall be dealt with by the ECAA.

                  5)

                  Prior to the conclusion of the ECAA, the Parties shall not take any measures or actions which are more restrictive or discriminatory as compared with the situation existing prior to the entry into force of this Agreement.

                  6)

                  Montenegro shall adapt its legislation, including administrative, technical and other rules, to that of the Community existing at any time in the field of air, maritime, inland waterway and land transport insofar as it serves liberalisation purposes and mutual access to markets of the Parties and facilitates the movement of passengers and of goods.

                  7)

                  In step with the common progress in the achievement of the objectives of this Chapter, the Stabilisation and Association Council shall examine ways of creating the conditions necessary for improving freedom to provide air, land and inland waterway transport services.

            CHAPTER IV
      Current payments and movement of capital
      Article 62
      The Parties undertake to authorise, in freely convertible currency, in accordance with the provisions of Article VIII of the Articles of the Agreement of the International Monetary Fund, any payments and transfers on the current account of balance of payments between the Community and Montenegro.
      Article 63
      1.   With regard to transactions on the capital and financial account of balance of payments, from the entry into force of this Agreement, the Parties shall ensure the free movement of capital relating to direct investments made in companies formed in accordance with the laws of the host country and investments made in accordance with the provisions of Chapter II of Title V, and the liquidation or repatriation of these investments and of any profit stemming there from.
      2.   With regard to transactions on the capital and financial account of balance of payments, from the entry into force of this Agreement, the Parties shall ensure the free movement of capital relating to credits related to commercial transactions or to the provision of services in which a resident of one of the Parties is participating, and to financial loans and credits, with maturity longer than a year.
      3.   Montenegro shall, from the entry into force of this Agreement, grant national treatment to EU nationals acquiring real estate on its territory.
      4.   The Community and Montenegro shall also ensure, from the entry into force of this Agreement, free movement of capital relating to portfolio investment and financial loans and credits with maturity shorter than a year.
      5.   Without prejudice to paragraph 1, the Parties shall not introduce any new restrictions on the movement of capital and current payments between residents of the Community and Montenegro and shall not make the existing arrangements more restrictive.
      6.   Without prejudice to the provisions of Article 62 and of this Article, where, in exceptional circumstances, movements of capital between the Community and Montenegro cause, or threaten to cause, serious difficulties for the operation of exchange rate policy or monetary policy in the Community or Montenegro, the Community and Montenegro, respectively, may take safeguard measures with regard to movements of capital between the Community and Montenegro for a period not exceeding six months if such measures are strictly necessary.
      7.   Nothing in the above provisions shall be taken to limit the rights of economic operators of the Parties from benefiting from any more favourable treatment that may be provided for in any existing bilateral or multilateral Agreement involving Parties to this Agreement.
      8.   The Parties shall consult each other with a view to facilitating the movement of capital between the Community and Montenegro in order to promote the objectives of this Agreement.
      Article 64
      1.   During the first year following the date of entry into force of this Agreement, the Community and Montenegro shall take measures permitting the creation of the necessary conditions for the further gradual application of Community rules on the free movement of capital.
      2.   By the end of the second year following the date of entry into force of this Agreement, the Stabilisation and Association Council shall determine the modalities for full application of Community rules on the movement of capital in Montenegro.
      CHAPTER V
      General provisions
      Article 65
      1.   The provisions of this Title shall be applied subject to limitations justified on grounds of public policy, public security or public health.
      2.   They shall not apply to activities that in the territory of any of the Parties are connected, even occasionally, with the exercise of official authority.
      Article 66
      For the purpose of this Title, nothing in this Agreement shall prevent the Parties from applying their laws and regulations regarding entry and stay, employment, working conditions, establishment of natural persons and supply of services, notably insofar as the granting, renewal or refusal of a residence permit is concerned, provided that, in so doing, they do not apply them in such a manner as to nullify or impair the benefits accruing to any Party under the terms of a specific provision of this Agreement. This provision shall be without prejudice to the application of Article 65.
      Article 67
      Companies which are controlled and exclusively owned jointly by Montenegrin companies or nationals of Montenegro and Community companies or nationals shall also be covered by the provisions of this Title.
      Article 68
      1.   The Most-Favoured-Nation treatment granted in accordance with the provisions of this Title shall not apply to the tax advantages that the Parties are providing or will provide in the future on the basis of Agreements designed to avoid double taxation or other tax arrangements.
      2.   None of the provisions of this Title shall be construed to prevent the adoption or enforcement by the Parties of any measure aimed at preventing the avoidance or evasion of taxes pursuant to the tax provisions of Agreements to avoid double taxation and other tax arrangements or domestic fiscal legislation.
      3.   None of the provisions of this Title shall be construed to prevent Member States or Montenegro from applying the relevant provisions of their fiscal legislation, from distinguishing between taxpayers who are not in identical situations, in particular as regards their place of residence.
      Article 69
      1.   The Parties shall endeavour wherever possible to avoid the imposition of restrictive measures, including measures relating to imports, for balance of payments purposes. A Party adopting such measures shall present as soon as possible to the other Party a timetable for their removal.
      2.   Where one or more Member States or Montenegro is in serious balance of payments difficulties, or under imminent threat thereof, the Community and Montenegro may, in accordance with the conditions established under the WTO Agreement, adopt restrictive measures, including measures relating to imports, which shall be of limited duration and may not go beyond what is strictly necessary to remedy the balance of payments situation. The Community and Montenegro shall inform the other Party forthwith.
      3.   Any restrictive measures shall not apply to transfers related to investment and in particular to the repatriation of amounts invested or reinvested or any kind of revenues stemming therefrom.
      Article 70
      The provisions of this Title shall be progressively adjusted, notably in the light of requirements arising from Article V of the GATS.
      Article 71
      The provisions of this Agreement shall not prejudice the application by any Party of any measure necessary to prevent the circumvention of its measures concerning third-country access to its market through the provisions of this Agreement.
      TITLE VI
      APPROXIMATION OF LAWS, LAW ENFORCEMENT AND COMPETITION RULES
      Article 72
      1.   The Parties recognise the importance of the approximation of the existing legislation in Montenegro to that of the Community and of its effective implementation. Montenegro shall endeavour to ensure that its existing laws and future legislation will be gradually made compatible with the Community acquis. Montenegro shall ensure that existing and future legislation will be properly implemented and enforced.
      2.   This approximation shall start on the date of signing of this Agreement, and shall gradually extend to all the elements of the Community acquis referred to in this Agreement by the end of the transitional period defined in Article 8 of this Agreement.
      3.   Approximation will, at an early stage, focus on fundamental elements of the Internal Market acquis, including financial sector legislation, Justice, Freedom and Security as well as on trade-related areas. At a further stage, Montenegro shall focus of the remaining parts of the acquis.
      Approximation shall be carried out on the basis of a programme to be agreed between the European Commission and Montenegro.
      4.   Montenegro shall also define, in agreement with the European Commission, the modalities for the monitoring of the implementation of approximation of legislation and law enforcement actions to be taken.
      Article 73
      Competition and other economic provisions
      1.   The following are incompatible with the proper functioning of this Agreement, insofar as they may affect trade between the Community and Montenegro:

                  (i)

                  all Agreements between undertakings, decisions by associations of undertakings and concerted practices between undertakings which have as their object or effect the prevention, restriction or distortion of competition;

                  (ii)

                  abuse by one or more undertakings of a dominant position in the territories of the Community or Montenegro as a whole or in a substantial part thereof;

                  (iii)

                  any State aid which distorts or threatens to distort competition by favouring certain undertakings or certain products.

            2.   Any practices contrary to this Article shall be assessed on the basis of criteria arising from the application of the competition rules applicable in the Community, in particular from Articles 81, 82, 86 and 87 of the EC Treaty and interpretative instruments adopted by the Community institutions.
      3.   The Parties shall ensure that an operationally independent authority is entrusted with the powers necessary for the full application of paragraph 1(i) and (ii) of this Article, regarding private and public undertakings and undertakings to which special rights have been granted.
      4.   Montenegro shall establish an operationally independent authority which is entrusted with the powers necessary for the full application of paragraph 1(iii) within one year from the date of entry into force of this Agreement. This authority shall have, inter alia, the powers to authorise State aid schemes and individual aid grants in conformity with paragraph 2, as well as the powers to order the recovery of State aid that has been unlawfully granted.
      5.   The Community on one side and Montenegro on the other side shall ensure transparency in the area of State aid, inter alia by providing to the other Parties a regular annual report, or equivalent, following the methodology and the presentation of the Community survey on State aid. Upon request by one Party, the other Party shall provide information on particular individual cases of public aid.
      6.   Montenegro shall establish a comprehensive inventory of aid schemes instituted before the establishment of the authority referred to in paragraph 4 and shall align such aid schemes with the criteria referred to in paragraph 2 within a period of no more than 4 years from the entry into force of this Agreement.

                  7.

                              (a)

                              For the purposes of applying the provisions of paragraph 1(iii), the Parties recognise that during the first five years after the entry into force of this Agreement, any public aid granted by Montenegro shall be assessed taking into account the fact that Montenegro shall be regarded as an area identical to those areas of the Community described in Article 87(3) (a) of the EC Treaty.

                              (b)

                              Within four years from the entry into force of this Agreement, Montenegro shall submit to the European Commission its GDP per capita figures harmonised at NUTS II level. The authority referred to in paragraph 4 and the European Commission shall then jointly evaluate the eligibility of the regions of Montenegro as well as the maximum aid intensities in relation thereto in order to draw up the regional aid map on the basis of the relevant Community guidelines.

            8.   As appropriate, Protocol 5 establishes the rules on state aid in the steel industry. This Protocol establishes the rules applicable in the event restructuring aid is granted to the steel industry. It would stress the exceptional character of such aid and the fact that the aid would be limited in time and would be linked to capacity reductions within the framework of feasibility programmes.
      9.   With regard to products referred to in Chapter II of Title IV:

                  (a)

                  paragraph 1(iii) shall not apply;

                  (b)

                  any practices contrary to paragraph 1(i) shall be assessed according to the criteria established by the Community on the basis of Articles 36 and 37 of the EC Treaty and specific Community instruments adopted on this basis.

            10.   If one of the Parties considers that a particular practice is incompatible with the terms of paragraph 1, it may take appropriate measures after consultation within the Stabilisation and Association Council or after 30 working days following referral for such consultation. Nothing in this Article shall prejudice or affect in any way the taking, by the Community or Montenegro, of countervailing measures in accordance with the GATT 1994 and the WTO Agreement on Subsidies and Countervailing Measures and the respective related internal legislation.
      Article 74
      Public undertakings
      By the end of the third year following the entry into force of this Agreement, Montenegro shall apply to public undertakings and undertakings to which special and exclusive rights have been granted the principles set out in the EC Treaty, with particular reference to Article 86.
      Special rights of public undertakings during the transitional period shall not include the possibility to impose quantitative restrictions or measures having an equivalent effect on imports from the Community into Montenegro.
      Article 75
      Intellectual, industrial and commercial property
      1.   Pursuant to the provisions of this Article and Annex VII, the Parties confirm the importance that they attach to ensuring adequate and effective protection and enforcement of intellectual, industrial and commercial property rights.
      2.   From the entry into force of this Agreement, the Parties shall grant to each others companies and nationals, in respect of the recognition and protection of intellectual, industrial and commercial property, treatment no less favourable than that granted by them to any third country under bilateral Agreements.
      3.   Montenegro shall take the necessary measures in order to guarantee no later than five years after entry into force of this Agreement a level of protection of intellectual, industrial and commercial property rights similar to that existing in the Community, including effective means of enforcing such rights.
      4.   Montenegro undertakes to accede, within the period referred to above, to the multilateral conventions on intellectual, industrial and commercial property rights referred to in Annex VII. The Stabilisation and Association Council may decide to oblige Montenegro to accede to specific multilateral Conventions in this area.
      5.   If problems in the area of intellectual, industrial and commercial property affecting trading conditions occur, they shall be referred urgently to the Stabilisation and Association Council, at the request of either Party, with a view to reaching mutually satisfactory solutions.
      Article 76
      Public procurement
      1.   The Community and Montenegro consider the opening-up of the award of public contracts on the basis of non-discrimination and reciprocity, following in particular the WTO rules, to be a desirable objective.
      2.   Montenegrin companies, whether established or not in the Community, shall be granted access to contract award procedures in the Community pursuant to Community procurement rules under treatment no less favourable than that accorded to Community companies as from the entry into force of this Agreement.
      The above provisions shall also apply to contracts in the utilities sector once the government of Montenegro has adopted the legislation introducing the Community rules in this area. The Community shall examine periodically whether Montenegro has indeed introduced such legislation.
      3.   Community companies established in Montenegro under the provisions of Chapter II of Title V shall, from the entry into force of this Agreement, be granted access to contract award procedures in Montenegro under treatment no less favourable than that accorded to Montenegrin companies.
      4.   Community companies not established in Montenegro shall be granted access to contract award procedures in Montenegro under treatment no less favourable than that accorded to Montenegrin companies as from the entry into force of this Agreement.
      5.   The Stabilisation and Association Council shall periodically examine the possibility for Montenegro to introduce access to contract award procedures in Montenegro for all Community companies. Montenegro shall report annually to the Stabilisation and Association Council on the measures they have taken to enhance transparency and to provide for effective judicial review of decisions taken in the area of public procurement.
      6.   As regards establishment, operations, supply of services between the Community and Montenegro, and also employment and movement of labour linked to the fulfilment of public contracts, the provisions of Articles 49 to 64 are applicable.
      Article 77
      Standardisation, metrology, accreditation and conformity assessment
      1.   Montenegro shall take the necessary measures in order to gradually achieve conformity with Community technical regulations and European standardisation, metrology, accreditation and conformity assessment procedures.
      2.   To this end, the Parties shall seek to:

                  (a)

                  promote the use of Community technical regulations, European standards and conformity assessment procedures;

                  (b)

                  provide assistance to fostering the development of quality infrastructure: standardisation, metrology, accreditation and conformity assessment;

                  (c)

                  promote the participation of Montenegro in the work of organisations related to standards, conformity assessment, metrology and similar functions (e.g. CEN, CENELEC, ETSI, EA, WELMEC, EUROMET) (5).

                  (d)

                  Where appropriate, conclude an Agreement on Conformity Assessment and Acceptance of Industrial Products once the legislative framework and the procedures of Montenegro is sufficiently aligned on that of the Community and appropriate expertise is available.

            Article 78
      Consumer protection
      The Parties shall cooperate in order to align the standards of consumer protection in Montenegro to those of the Community. Effective consumer protection is necessary in order to ensure the proper functioning of the market economy, and this protection will depend on the development of an administrative infrastructure in order to ensure market surveillance and law enforcement in this field.
      To that end, and in view of their common interests, the Parties shall ensure:

                  (a)

                  a policy of active consumer protection, in accordance with Community law, including the increase of information and development of independent organisations;

                  (b)

                  the harmonisation of legislation of consumer protection in Montenegro on that in force in the Community;

                  (c)

                  effective legal protection for consumers in order to improve the quality of consumer goods and maintain appropriate safety standards;

                  (d)

                  monitoring of rules by competent authorities and providing access to justice in case of disputes;

                  (e)

                  exchange information on dangerous products.

            Article 79
      Working conditions and equal opportunities
      Montenegro shall progressively harmonise its legislation to that of the Community in the fields of working conditions, notably on health and safety at work, and equal opportunities.
      TITLE VII
      JUSTICE, FREEDOM AND SECURITY
      Article 80
      Reinforcement of institutions and rule of law
      In their cooperation on justice, freedom and security, the Parties shall attach particular importance to the consolidation of the rule of law, and the reinforcement of institutions at all levels in the areas of administration in general and law enforcement and the administration of justice in particular. Cooperation shall notably aim at strengthening the independence of the judiciary and improving its efficiency, improving the functioning of the police and other law enforcement bodies, providing adequate training and fighting corruption and organised crime.
      Article 81
      Protection of personal data
      Montenegro shall harmonise its legislation concerning personal data protection with Community law and other European and international legislation on privacy upon the entry into force of this Agreement. Montenegro shall establish one or more independent supervisory bodies with sufficient financial and human resources in order to efficiently monitor and guarantee the enforcement of national personal data protection legislation. The Parties shall cooperate to achieve this goal.
      Article 82
      Visa, border management, asylum and migration
      The Parties shall cooperate in the areas of visa, border control, asylum and migration and shall set up a framework for the cooperation, including at a regional level, in these fields, taking into account and making full use of other existing initiatives in this area as appropriate.
      Cooperation in the matters above shall be based on mutual consultations and close coordination between the Parties and should include technical and administrative assistance for:

                  (a)

                  the exchange of information on legislation and practices;

                  (b)

                  the drafting of legislation;

                  (c)

                  enhancing the efficiency of the institutions;

                  (d)

                  the training of staff;

                  (e)

                  the security of travel documents and detection of false documents;

                  (f)

                  border management.

            Cooperation shall focus in particular:

                  (a)

                  on the area of asylum on the implementation of national legislation to meet the standards of the Convention relating to the Status of Refugees done at Geneva on 28 July 1951 and the Protocol relating to the Status of Refugees done at New York on 31 January 1967 thereby to ensure that the principle of ‘non-refoulement’ is respected as well as other rights of asylum seekers and refugees;

                  (b)

                  on the field of legal migration, on admission rules and rights and status of the person admitted. In relation to migration, the Parties agree to the fair treatment of nationals of other countries who reside legally on their territories and to promote an integration policy aiming at making their rights and obligations comparable to those of their citizens.

            Article 83
      Prevention and control of illegal immigration; readmission
      1.   The Parties shall cooperate in order to prevent and control illegal immigration. To this end, Montenegro and the Member States shall readmit any of their nationals illegally present on their territories and the Parties also agree to conclude and fully implement an Agreement for readmission, including an obligation for the readmission of nationals of other countries and stateless persons.
      The Member States and Montenegro shall provide their nationals with appropriate identity documents and shall extend to them the administrative facilities necessary for such purposes.
      Specific procedures for the purpose of readmission of nationals, third country nationals and stateless persons shall be laid down in the Agreement between the Community and Montenegro on the readmission of persons residing without authorisation.
      2.   Montenegro agrees to conclude readmission Agreements with the Stabilisation and Association process countries.
      3.   Montenegro undertakes to take any necessary measures to ensure the flexible and rapid implementation of all readmission Agreements referred to in this Article.
      4.   The Stabilisation and Association Council shall establish other joint efforts that can be made to prevent and control illegal immigration, including trafficking and illegal migration networks.
      Article 84
      Money laundering and financing of terrorism
      1.   The Parties shall cooperate in order to prevent the use of their financial systems for laundering of proceeds from criminal activities in general and drug offences in particular, as well as for the purpose of financing terrorism.
      2.   Cooperation in this area may include administrative and technical assistance with the purpose of developing the implementation of regulations and efficient functioning of the suitable standards and mechanisms to combat money laundering and financing of terrorism equivalent to those adopted by the Community and international fora in this field, in particular the Financial Action Task Force (FATF).
      Article 85
      Cooperation on illicit drugs
      1.   Within their respective powers and competencies, the Parties shall cooperate to ensure a balanced and integrated approach towards drug issues. Drug policies and actions shall be aimed at reinforcing structures for combating illicit drugs, reducing the supply of, trafficking in and the demand for illicit drugs, coping with the health and social consequences of drug abuse as well as at a more effective control of precursors.
      2.   The Parties shall agree on the necessary methods of cooperation to attain these objectives. Actions shall be based on commonly agreed principles along the lines of the EU Drug Control Strategy.
      Article 86
      Preventing and combating organised crime and other illegal activities
      The Parties shall cooperate on combating and preventing criminal and illegal activities, organised or otherwise, such as:

                  (a)

                  smuggling and trafficking in human beings;

                  (b)

                  illegal economic activities, and in particular counterfeiting of cash and non-cash means of payments, illegal transactions on products such as industrial waste, radioactive material and transactions involving illegal, counterfeit or pirated products;

                  (c)

                  corruption, both in the private and public sector, in particular linked to non-transparent administrative practices;

                  (d)

                  fiscal fraud;

                  (e)

                  identity theft;

                  (f)

                  illicit trafficking in drugs and psychotropic substances;

                  (g)

                  illicit arms trafficking;

                  (h)

                  forging documents;

                  (i)

                  smuggling and illicit trafficking of goods including cars;

                  (j)

                  cyber crime.

            As regards currency counterfeiting, Montenegro shall cooperate closely with the Community to combat counterfeiting of banknotes and coins and to suppress and punish any counterfeiting of banknotes and coins, which may occur in the territory. At the level of prevention, Montenegro shall aim at implementing measures which are equivalent to those laid down in the relevant Community legislation, and to adhere to any international convention related to this field of law. Montenegro could benefit from Community support, for exchange, assistance and training in the protection against currency counterfeiting. Regional cooperation and compliance with recognised international standards in combating organised crime shall be promoted.
      Article 87
      Combating terrorism
      In compliance with the international conventions to which they are Party and their respective laws and regulations, the Parties agree to cooperate in order to prevent and suppress acts of terrorism and their financing:

                  (a)

                  in the framework of full implementation of United Nations Security Council Resolution 1373 (2001) and other relevant UN resolutions, international conventions and instruments;

                  (b)

                  by exchanging information on terrorist groups and their support networks in accordance with international and national law;

                  (c)

                  by exchanging experiences with regard to means and methods of combating terrorism and in technical areas and training, and by exchanging experience in respect of the prevention of terrorism.

            TITLE VIII
      COOPERATION POLICIES
      Article 88
      1.   The Community and Montenegro shall establish a close cooperation aimed at contributing to the development and growth potential of Montenegro. Such cooperation shall strengthen existing economic links on the widest possible foundation, to the benefit of both Parties.
      2.   Policies and other measures shall be designed to bring about sustainable economic and social development of Montenegro. These policies should ensure that environmental considerations are also fully incorporated from the outset and that they are linked to the requirements of harmonious social development.
      3.   Cooperation policies shall be integrated into a regional framework of cooperation. Special attention will have to be devoted to measures that can foster cooperation between Montenegro and its neighbouring countries including Member States, thus contributing to regional stability. The Stabilisation and Association Council shall define priorities between and within the cooperation policies described hereinafter in line with the European Partnership.
      Article 89
      Economic and trade policy
      The Community and Montenegro shall facilitate the process of economic reform by cooperating to improve understanding of the fundamentals of their respective economies and the formulation and implementation of economic policy in market economies.
      To these ends, the Community and Montenegro shall cooperate to:

                  (a)

                  exchange information on macroeconomic performance and prospects and on strategies for development;

                  (b)

                  analyse jointly economic issues of mutual interest, including the framing of economic policy and the instruments for implementing it; and

                  (c)

                  promote wider cooperation with the aim to speed up the inflow of know-how and access to new technologies.

            Montenegro shall strive to establish a functioning market economy and to gradually approximate its policies to the stability-oriented policies of the European Economic and Monetary Union. At the request of the authorities of Montenegro, the Community may provide assistance designed to support the efforts of Montenegro in this respect.
      Cooperation shall also aim at strengthening the rule of law in the business area through a stable and non-discriminatory trade-related legal framework.
      Cooperation in this area shall include exchange of information concerning the principles and functioning of the European Economic and Monetary Union.
      Article 90
      Statistical cooperation
      Cooperation between the Parties shall primarily focus on priority areas related to the Community acquis in the field of statistics, including in the economic, trade, monetary and financial areas. It shall notably be aimed at developing efficient and sustainable statistical systems capable of providing, reliable, objective and accurate data needed to plan and monitor the process of transition and reform in Montenegro. It should also enable the Statistical Office in Montenegro to better meet the needs of its customers in the country (both public administration and private sector). The statistical system should respect the fundamental principles of statistics issued by the UN, the European Statistical Code of Practice and the stipulations of the European Statistical law and develop towards the Community acquis. The Parties shall cooperate in particular to ensure the confidentiality of individual data, to progressively increase data collection and transmission to the European Statistical System and, to exchange of information on methods, transfer of know-how and training.
      Article 91
      Banking, insurance and other financial services
      Cooperation between Montenegro and the Community shall focus on priority areas related to the Community acquis in the fields of banking, insurance and financial services. The Parties shall cooperate with the aim of establishing and developing a suitable framework for the encouragement of the banking, insurance and financial services sectors in Montenegro based on fair competition practices and ensuring the necessary level playing field.
      Article 92
      Internal control and external audit cooperation
      Cooperation between the Parties shall focus on priority areas related to the Community acquis in the fields of public internal financial control (PIFC) and external audit. The Parties shall, in particular, cooperate - through elaborating and adopting relevant regulation - with the aim of developing transparent, efficient and economic PIFC (including financial management and control and functionally independent internal audit) and independent external audit systems in Montenegro, in accordance with internationally accepted standards and methodologies and EU best practices. Cooperation shall also focus on capacity building of the Supreme Audit institution in Montenegro. In order to be able to fulfil the coordination and harmonisation responsibilities stemming from the requirements above, cooperation should also focus on the establishment and strengthening of central harmonisation units for financial management and control and for Internal Audit.
      Article 93
      Investment Promotion and Protection
      Cooperation between the Parties, within the scope of their respective competencies, in the field of investment promotion and protection shall aim to bring about a favourable climate for private investment, both domestic and foreign, which is essential to economic and industrial revitalisation in Montenegro. The particular aims of cooperation shall be for Montenegro to improve the legal frameworks which favours and protects investment.
      Article 94
      Industrial Cooperation
      Cooperation shall aim to promote the modernisation and restructuring of industry and individual sectors in Montenegro. It shall also cover industrial cooperation between economic operators, with the objective of strengthening the private sector under conditions which ensure that the environment is protected.
      Industrial cooperation initiatives shall reflect the priorities determined by both Parties. They shall take into account the regional aspects of industrial development, promoting trans-national partnerships when relevant. The initiatives should seek in particular to establish a suitable framework for undertakings, to improve management, know-how and to promote markets, market transparency and the business environment. Special attention shall be devoted to the establishment of efficient export promotion activities in Montenegro.
      Cooperation shall take due account of the Community acquis in the field of industrial policy.
      Article 95
      Small and medium-sized enterprises
      Cooperation between the Parties shall be aimed at developing and strengthening private sector small and medium-sized enterprises (SMEs), the establishment of new undertakings in areas offering potential for growth and cooperation between SMEs in the Community and in Montenegro. Cooperation shall take due account of priority areas related to the Community acquis in the field of SMEs, as well as the ten guidelines enshrined in the European Charter for Small Enterprises.
      Article 96
      Tourism
      Cooperation between the Parties in the field of tourism shall be mainly aimed at strengthening the flow of information on tourism (through international networks, databanks, etc.); encouraging the development of infrastructure conducive to investment in the tourism sector, participation of Montenegro in important European tourism organisations. It shall also aim at studying the opportunities for joint operations and strengthening cooperation between tourism enterprises, experts and governments and their competent agencies in the field of tourism, as well as transferring know-how (through training, exchanges, seminars). Cooperation shall take due account of Community acquis related to this sector.
      Cooperation may be integrated into a regional framework of cooperation.
      Article 97
      Agriculture, and the agro-industrial sector
      Cooperation between the Parties shall be developed in all priority areas related to the Community acquis in the field of agriculture, as well as veterinary and phytosanitary domains. Cooperation shall notably aim at modernising and restructuring the agriculture and agro-industrial sector, in particular to reach community sanitary requirements, to improve water management and rural development as well as to develop the forestry sector in Montenegro and at supporting the gradual approximation of Montenegrin legislation and practices to the Community rules and standards.
      Article 98
      Fisheries
      The Parties shall explore the possibility of identifying mutually beneficial areas of common interest in the fisheries sector. Cooperation shall take due account of priority areas related to the Community acquis in the field of fisheries, including the respect of international obligations concerning International and Regional Fisheries Organisation rules of management and conservation of fishery resources.
      Article 99
      Customs
      The Parties shall establish cooperation in this area with a view to guarantee compliance with the provisions to be adopted in the area of trade and to achieve the approximation of the customs systems of Montenegro to that of the Community, thereby helping to pave the way for the liberalisation measures planned under this Agreement and for the gradual approximation of the Montenegrin customs legislation to the acquis.
      Cooperation shall take due account of priority areas related to the Community acquis in the field of customs.
      The rules on mutual administrative assistance between the Parties in the customs field are laid down in Protocol 6.
      Article 100
      Taxation
      The Parties shall establish cooperation in the field of taxation including measures aiming at the further reform of Montenegro's fiscal system and the restructuring of tax administration with a view to ensuring effectiveness of tax collection and the fight against fiscal fraud.
      Cooperation shall take due account of priority areas related to the Community acquis in the field of taxation and in the fight against harmful tax competition. Elimination of harmful tax competition should be carried out on the basis of the principles of the Code of Conduct for business taxation agreed by the Council on 1 December 1997.
      Cooperation shall also be geared to enhancing transparency and fighting corruption, and to include exchange of information with the Member States in an effort to facilitate the enforcement of measures preventing tax fraud, evasion and avoidance. Montenegro shall also complete the network of bilateral Agreements with Member States, along the lines of the latest update of the OECD Model Tax Convention on Income and on Capital as well as on the basis of the OECD Model Agreement on Exchange of Information in Tax Matters, to the extent that the requesting Member State subscribes to these.
      Article 101
      Social cooperation
      With regard to employment, cooperation between the Parties shall focus notably on upgrading job-finding and careers advice services, providing back-up measures and promoting local development to assist industrial and labour market restructuring. It shall also include measures such as studies, the secondment of experts and information and training operations.
      The Parties shall cooperate to facilitate the reform of the employment policy in Montenegro, in the context of strengthened economic reform and integration. Cooperation shall also seek to support the adaptation of the Montenegrin social security system to the new economic and social requirements, and shall involve the adjustment of the legislation in Montenegro concerning working conditions and equal opportunities for women and men, for people with disabilities and for people belonging to minority groups as well as the improvement of the level of protection of the health and safety of workers, taking as a reference the level of protection existing in the Community. Montenegro shall ensure adherence and effective implementation of ILO fundamental conventions.
      Cooperation shall take due account of priority areas related to the Community acquis in this field.
      Article 102
      Education and training
      The Parties shall cooperate with the aim of raising the level of general education and vocational education and training in Montenegro as well as youth policy and youth work, including non-formal education. A priority for higher education systems shall be the achievement of the objectives of the Bologna Declaration in the intergovernmental Bologna process.
      The Parties shall also cooperate with the aim of ensuring that access to all levels of education and training in Montenegro is free of discrimination on the grounds of gender, colour, ethnic origin or religion.
      The relevant Community programmes and instruments shall contribute to the upgrading of educational and training structures and activities in Montenegro.
      Cooperation shall take due account of priority areas related to the Community acquis in this field.
      Article 103
      Cultural cooperation
      The Parties undertake to promote cultural cooperation. This cooperation serves inter alia to raise mutual understanding and esteem between individuals, communities and peoples. The Parties also undertake to cooperate to promote cultural diversity, notably within the framework of the UNESCO Convention on the protection and the promotion of the diversity of cultural expressions.
      Article 104
      Cooperation in the audio-visual field
      The Parties shall cooperate to promote the audio-visual industry in Europe and encourage co-production in the fields of cinema and television.
      Cooperation could include inter alia programmes and facilities for the training of journalists and other media professionals, as well as technical assistance to the media, the public and private, so as to reinforce their independence, professionalism and links with European media.
      Montenegro shall align its policies on the regulation of content aspects of cross-border broadcasting with those of the EC and shall harmonise its legislation with the EU acquis. Montenegro shall pay particular attention to matters relating to the acquisition of intellectual property rights for programmes and broadcast by satellite, cable and terrestrial frequencies.
      Article 105
      Information society
      Cooperation shall be developed in all areas related to the Community acquis regarding the information society. It shall mainly support Montenegro's gradual alignment of policies and legislation in this sector with those of the Community.
      The Parties shall also cooperate with a view to further developing the Information Society in Montenegro. Global objectives will be preparing society as a whole for the digital age, attracting investments and ensuring the interoperability of networks and services.
      Article 106
      Electronic communications networks and services
      Cooperation shall primarily focus on priority areas related to the Community acquis in this field. The Parties shall, in particular, strengthen cooperation in the area of electronic communications networks and electronic communications services, with the ultimate objective of the adoption by Montenegro of the Community acquis in the sector three years after the entry into force of this Agreement.
      Article 107
      Information and communication
      The Community and Montenegro shall take the measures necessary to stimulate the mutual exchange of information. Priority shall be given to programmes aimed at providing the general public with basic information about the Community and professional circles in Montenegro with more specialised information.
      Article 108
      Transport
      Cooperation between the Parties shall focus on priority areas related to the Community acquis in the field of transport.
      Cooperation may notably aim at restructuring and modernising the Montenegrin transport modes, improving the free movement of passengers and goods, enhancing the access to the transport market and facilities, including ports and airports. Furthermore cooperation may support the development of multi-modal infrastructures in connection with the main Trans-European networks, notably to reinforce regional links in South East Europe in line with the MoU on the development of the Core Regional Transport Network. The objective of the cooperation should be to achieve operating standards comparable to those in the Community as well as to develop a transport system in Montenegro compatible and aligned with the Community system and improving protection of the environment in transport.
      Article 109
      Energy
      Cooperation shall focus on priority areas related to the Community acquis in the field of energy. It shall be based on the Energy Community Treaty, and it shall be developed with a view to the gradual integration of Montenegro into Europe's energy markets. Cooperation may include in particular:

                  (a)

                  the formulation and planning of energy policy, including modernisation of infrastructure, improvement and diversification of supply and improvement of access to the energy market, including facilitation of transit, transmission and distribution and restoration of electricity interconnections of regional importance with neighbouring countries;

                  (b)

                  the promotion of energy saving, energy efficiency, renewable energy and studying the environmental impact of energy production and consumption;

                  (c)

                  the formulation of framework conditions for restructuring of energy companies and cooperation between undertakings in this sector.

            Article 110
      Nuclear Safety
      The Parties shall cooperate in the field of nuclear safety and safeguards. Cooperation could cover the following topics:

                  (a)

                  upgrading the laws and regulations of the Parties on radiation protection, nuclear safety and nuclear materials accountancy and control as well as strengthening the supervisory authorities and their resources;

                  (b)

                  encouraging the promotion of Agreements between Member States, or European Atomic Energy Community and Montenegro on early notification and exchange of information in cases of nuclear accidents and on emergency preparedness and on nuclear safety issues in general, if appropriate;

                  (c)

                  nuclear third party liability.

            Article 111
      Environment
      The Parties shall develop and strengthen their cooperation in the environmental field with the vital task of halting further degradation and start improving the environmental situation with the aim of sustainable development.
      The parties shall, in particular, establish cooperation with the aim of strengthening administrative structures and procedures to ensure strategic planning of environment issues and coordination between relevant actors and shall focus on the alignment of Montenegro's legislation to the Community acquis. Cooperation could also centre on the development of strategies to significantly reduce local, regional and trans-boundary air and water pollution, to establish a framework for efficient, clean, sustainable and renewable production and consumption of energy, and to execute environmental impact assessment and strategic environmental assessment. Special attention shall be paid to the ratification and the implementation of the Kyoto Protocol.
      Article 112
      Cooperation in research and technological development
      The Parties shall encourage cooperation in civil scientific research and technological development (RTD) on the basis of mutual benefit and, taking into account the availability of resources, adequate access to their respective programmes, subject to appropriate levels of effective protection of intellectual, industrial and commercial property rights (IPR).
      Cooperation shall take due account of the priority areas related to the Community acquis in the field of research and technical development.
      Article 113
      Regional and local development
      The Parties shall seek to strengthen regional and local development cooperation, with the objective of contributing to economic development and reducing regional imbalances. Specific attention shall be given to cross-border, trans-national and interregional cooperation.
      Cooperation shall take due account of the priority areas related to the Community acquis in the field of regional development.
      Article 114
      Public administration
      Cooperation shall aim at ensuring the development of an efficient and accountable public administration in Montenegro, notably to support rule of law implementation, the proper functioning of the state institutions for the benefit of the entire population of Montenegro as a whole and the smooth development of the relations between the EU and Montenegro.
      Cooperation in this area shall mainly focus on institution building, including the development and implementation of transparent and impartial recruitment procedures, human resources management, and career development for the public service, continued training and the promotion of ethics within the public administration. Cooperation shall cover all levels of public administration, including local administration.
      TITLE IX
      FINANCIAL COOPERATION
      Article 115
      In order to achieve the objectives of this Agreement and in accordance with Articles 5, 116 and 118, Montenegro may receive financial assistance from the Community in the forms of grants and loans, including loans from the European Investment Bank. Community aid is conditional on further progress in satisfying the Copenhagen political criteria and in particular progress in meeting the specific priorities of the European Partnership. Account shall also be taken of the results of the annual reviews of the countries of the Stabilisation and Association process, in particular as regards the recipients’ undertaking to carry out democratic, economic and institutional reforms and of other Council conclusions, pertaining in particular to the respect of adjustment programmes. Aid granted to Montenegro shall be geared to observed needs, agreed priorities, the capacity to absorb and repay, and the measures taken to reform and restructure the economy.
      Article 116
      Financial assistance, in the form of grants, shall be covered by the operation measures provided for in the relevant Council Regulation within a multiannual indicative framework and based on annual action programmes, established by the Community following consultations with Montenegro.
      Financial assistance may cover all sectors of cooperation, paying particular attention to Justice, Freedom and Security, approximation of legislation, economic development and environmental protection.
      Article 117
      At the request of Montenegro and in case of special need, the Community could examine in coordination with international financial institutions, the possibility of granting on an exceptional basis macro-financial assistance subject to certain conditions and taking into account the availability of all financial resources. This assistance would be released subject to the fulfilment of conditions to be established in the context of a programme agreed between Montenegro and the International Monetary Fund.
      Article 118
      In order to permit optimum use of the resources available, the Parties shall ensure that Community contributions are made in close coordination with those from other sources such as the Member States, other countries and international financial institutions.
      To this effect, information on all sources of assistance shall be exchanged regularly between the Parties.
      TITLE X
      INSTITUTIONAL, GENERAL AND FINAL PROVISIONS
      Article 119
      A Stabilisation and Association Council is hereby established which shall supervise the application and implementation of this Agreement. It shall meet at an appropriate level at regular intervals and when circumstances require. It shall examine any major issues arising within the framework of this Agreement and any other bilateral or international issues of mutual interest.
      Article 120
      1.   The Stabilisation and Association Council shall consist of the members of the Council of the European Union and members of the European Commission, on the one hand, and of members of the Government of Montenegro on the other.
      2.   The Stabilisation and Association Council shall establish its rules of procedure.
      3.   The members of the Stabilisation and Association Council may arrange to be represented, in accordance with the conditions to be laid down in its rules of procedure.
      4.   The Stabilisation and Association Council shall be chaired in turn by a representative of the Community and a representative of Montenegro, in accordance with the provisions to be laid down in its rules of procedure.
      5.   In matters that concern it, the European Investment Bank shall take part, as an observer, in the work of the Stabilisation and Association Council.
      Article 121
      The Stabilisation and Association Council shall, for the purpose of attaining the objectives of this Agreement, have the power to take decisions within the scope of this Agreement in the cases provided for therein. The decisions taken shall be binding on the Parties, which shall take the measures necessary to implement the decisions taken. The Stabilisation and Association Council may also make appropriate recommendations. It shall draw up its decisions and recommendations by agreement between the Parties.
      Article 122
      1.   The Stabilisation and Association Council shall be assisted in the performance of its duties by a Stabilisation and Association Committee, composed of representatives of the Council of the European Union and of representatives of the European Commission, on the one hand, and of representatives of the Government of Montenegro on the other.
      2.   In its rules of procedure the Stabilisation and Association Council shall determine the duties of the Stabilisation and Association Committee, which shall include the preparation of meetings of the Stabilisation and Association Council, and shall determine how the Committee shall function.
      3.   The Stabilisation and Association Council may delegate to the Stabilisation and Association Committee any of its powers. In this event the Stabilisation and Association Committee shall take its decisions in accordance with the conditions laid down in Article 121.
      Article 123
      The Stabilisation and Association Committee may create subcommittees. Before the end of the first year after the date of entry into force of this Agreement, the Stabilisation and Association Committee shall set up the necessary sub-committees for the adequate implementation of this Agreement.
      A sub-committee that will address migration issues shall be created.
      Article 124
      The Stabilisation and Association Council may decide to set up other special committees or bodies that can assist it in carrying out its duties. In its rules of procedure, the Stabilisation and Association Council shall determine the composition and duties of such committees or bodies and how they shall function.
      Article 125
      A Stabilisation and Association Parliamentary Committee is hereby established. It shall be a forum for Members of the Parliament of Montenegro and of the European Parliament to meet and exchange views. It shall meet at intervals that it shall itself determine.
      The Stabilisation and Association Parliamentary Committee shall consist of members of the European Parliament and of members of the Parliament of Montenegro.
      The Stabilisation and Association Parliamentary Committee shall establish its rules of procedure.
      The Stabilisation and Association Parliamentary Committee shall be chaired in turn by a member of the European Parliament and by a member of the Parliament of Montenegro, in accordance with the provisions to be laid down in its rules of procedure.
      Article 126
      Within the scope of this Agreement, each Party undertakes to ensure that natural and legal persons of the other Party have access free of discrimination in relation to its own nationals to the competent courts and administrative organs of the Parties to defend their individual rights and their property rights.
      Article 127
      Nothing in this Agreement shall prevent a Party from taking any measures:

                  (a)

                  which it considers necessary to prevent the disclosure of information contrary to its essential security interests;

                  (b)

                  which relate to the production of, or trade in, arms, munitions or war materials or to research, development or production indispensable for defence purposes, provided that such measures do not impair the conditions of competition in respect of products not intended for specifically military purposes;

                  (c)

                  which it considers essential to its own security in the event of serious internal disturbances affecting the maintenance of law and order, in time of war or serious international tension constituting threat of war or in order to carry out obligations it has accepted for the purpose of maintaining peace and international security.

            Article 128
      1.   In the fields covered by this Agreement and without prejudice to any special provisions contained therein:

                  (a)

                  the arrangements applied by Montenegro in respect of the Community shall not give rise to any discrimination between the Member States, their nationals, companies or firms;

                  (b)

                  the arrangements applied by the Community in respect of Montenegro shall not give rise to any discrimination between nationals of Montenegro as well as between Montenegrin companies or firms.

            2.   The provisions of paragraph 1 shall be without prejudice to the right of the Parties to apply the relevant provisions of their fiscal legislation to taxpayers who are not in identical situations as regards their place of residence.
      Article 129
      1.   The Parties shall take any general or specific measures required to fulfil their obligations under this Agreement. They shall ensure that the objectives set out in this Agreement are attained.
      2.   The Parties agree to consult promptly through appropriate channels at the request of either Party to discuss any matter concerning the interpretation or implementation of this Agreement and other relevant aspects of the relations between the Parties.
      3.   Each Party shall refer to the Stabilisation and Association Council any dispute relating to the application or interpretation of this Agreement. In that case, Article 130 and, as the case may be, Protocol 7 shall apply.
      The Stabilisation and Association Council may settle the dispute by means of a binding decision.
      4.   If either Party considers that the other Party has failed to fulfil an obligation under this Agreement, it may take appropriate measures. Before so doing, except in cases of special urgency, it shall supply the Stabilisation and Association Council with all relevant information required for a thorough examination of the situation with a view to seeking a solution acceptable to the Parties.
      In the selection of measures, priority must be given to those which least disturb the functioning of this Agreement. These measures shall be notified immediately to the Stabilisation and Association Council and shall be the subject of consultations if the other Party so requests within the Stabilisation and Association Council, the Stabilisation and Association Committee or any other body set up on the basis of Articles 123 or 124.
      5.   The provisions of paragraphs 2, 3 and 4 shall in no way affect and are without prejudice to Articles 32, 40, 41, 42, 46 and Protocol 3 (Definition of the concept of originating products and methods of administrative cooperation).
      Article 130
      1.   When a dispute arises between the Parties concerning the interpretation or the implementation of this Agreement, any Party shall notify to the other Party and the Stabilisation and Association Council a formal request that the matter in dispute be resolved.
      Where a Party considers that a measure adopted by the other Party, or a failure of the other Party to act, constitutes a breach of its obligations under this Agreement, the formal request that the dispute be resolved shall give the reasons for this opinion and indicate, as the case may be, that the Party may adopt measures as provided for in Article 129, paragraph 4.
      2.   The Parties shall endeavour to resolve the dispute by entering into good faith consultations within the Stabilisation and Association Council and other bodies as provided in paragraph 3, with the aim of reaching as soon as possible a mutually acceptable solution.
      3.   The Parties shall provide the Stabilisation and Association Council with all relevant information required for a thorough examination of the situation.
      As long as the dispute is not resolved, it shall be discussed at every meeting of the Stabilisation and Association Council, unless the arbitration procedure as provided for in Protocol 7 has been initiated. A dispute shall be deemed to be resolved when the Stabilisation and Association Council has taken a binding decision to settle the matter as provided for in Article 129, paragraph 3, or when it has declared that there is no dispute anymore.
      Consultations on a dispute can also be held at any meeting of the Stabilisation and Association Committee or any other relevant committee or body set up on the basis of Articles 123 or 124, as agreed between the Parties or at the request of any of the Parties. Consultations may also be held in writing.
      All information disclosed during the consultations shall remain confidential.
      4.   For matters within the scope of application of Protocol 7, any Party may submit the matter in dispute for settlement through arbitration in accordance with that Protocol, when the Parties have failed to resolve the dispute within two months after the initiation of the dispute settlement procedure in accordance with paragraph 1.
      Article 131
      This Agreement shall not, until equivalent rights for individuals and economic operators have been achieved under this Agreement, affect rights ensured to them through existing Agreements binding one or more Member States, on the one hand, and Montenegro, on the other.
      Article 132
      The general principles for the participation of Montenegro in Community programmes are laid down in Protocol 8.
      Annexes I to VII and Protocols 1, 2, 3, 4, 5, 6, 7 and 8 shall form an integral part of this Agreement.
      Article 133
      This Agreement is concluded for an unlimited period.
      Either Party may denounce this Agreement by notifying the other Party. This Agreement shall terminate six months after the date of such notification.
      Either Party may suspend this Agreement, with immediate effect, in the event of the non-compliance by the other Party of one of the essential elements of this Agreement.
      Article 134
      For the purposes of this Agreement, the term ‘Parties’ shall mean the Community, or its Member States, or the Community and its Member States, in accordance with their respective powers, of the one part, and the Republic of Montenegro, of the other part.
      Article 135
      This Agreement shall apply, on the one hand, to the territories in which the Treaties establishing the European Community and the European Atomic Energy Community are applied and under the conditions laid down in those Treaties, and to the territory of Montenegro on the other.
      Article 136
      The Secretary General of the Council of the European Union shall be the depository of this Agreement.
      Article 137
      This Agreement shall be drawn up in duplicate in the Bulgarian, Spanish, Czech, Danish, German, Estonian, Greek, English, French, Italian, Latvian, Lithuanian, Hungarian, Maltese, Dutch, Polish, Portuguese, Romanian, Slovak, Slovene, Finnish and Swedish languages and in the official language used in Montenegro, each text being equally authentic.
      Article 138
      The Parties shall approve this Agreement in accordance with their own procedures.
      This Agreement shall enter into force on the first day of the second month following the date on which the Parties notify each other that the procedures referred to in the first paragraph have been completed.
      Article 139
      Interim Agreement
      In the event that, pending the completion of the procedures necessary for the entry into force of this Agreement, the provisions of certain parts of this Agreement, in particular those relating to the free movement of goods as well as the relevant provisions on Transport, are put into effect by means of Interim Agreements between the Community and Montenegro, the Parties agree that, in such circumstances for the purpose of the provisions of Title IV, Articles 73, 74 and 75 of this Agreement, Protocols 1, 2, 3, 5, 6 and 7, and relevant provisions of Protocol 4, hereto, the terms ‘date of entry into force of this Agreement’ mean the date of entry into force of the relevant Interim Agreement in relation to obligations contained in the abovementioned provisions.

         Съставено в Люксембург, на петнайсти октомври две хиляди и седма година.
         Hecho en Luxemburgo, el quince de octubre de dos mil siete.
         V Lucemburku dne patnáctého října dva tisíce sedm.
         Udfærdiget i Luxembourg den femtende oktober to tusind og syv.
         Geschehen zu Luxemburg am fünfzehnten Oktober zweitausendsieben.
         Kahe tuhande seitsmenda aasta oktoobrikuu viieteistkümnendal päeval Luxembourgis.
         Έγινε στo Λουξεμβούργο, στις δέκα πέντε Οκτωβρίου δύο χιλιάδες επτά.
         Done at Luxembourg on the fifteenth day of October in the year two thousand and seven.
         Fait à Luxembourg, le quinze octobre deux mille sept.
         Fatto a Lussemburgo, addì quindici ottobre duemilasette.
         Luksemburgā, divtūkstoš septītā gada piecpadsmitajā oktobrī.
         Priimta du tūkstančiai septintųjų metų spalio penkioliktą dieną Liuksemburge.
         Kelt Luxembourgban, a kétezer-hetedik év október tizenötödik napján.
         Magħmul fil-Lussemburgu, fil-ħmistax-il jum ta’ Ottubru tas-sena elfejn u sebgħa.
         Gedaan te Luxemburg, de vijftiende oktober tweeduizend zeven.
         Sporządzono w Luksemburgu dnia piętnastego października roku dwa tysiące siódmego.
         Feito em Luxemburgo, em quinze de Outubro de dois mil e sete.
         Întocmit la Luxembourg, la cincisprezece octombrie două mii şapte.
         V Luxemburgu dňa pätnásteho októbra dvetisícsedem.
         V Luxembourgu, dne petnajstega oktobra leta dva tisoč sedem.
         Tehty Luxemburgissa viidentenätoista päivänä lokakuuta vuonna kaksituhattaseitsemän.
         Som skedde i Luxemburg den femtonde oktober tjugohundrasju.
         Sačinjeno u Luksemburgu petnaestog oktobra dvije hiljade i sedme godine.

            Pour le Royaume de Belgique
            Voor het Koninkrijk België
            Für das Königreich Belgien

            Cette signature engage également la Communauté française, la Communauté flamande, la Communauté germanophone, la Région wallonne, la Région flamande et la Région de Bruxelles-Capitale.
            Deze handtekening verbindt eveneens de Vlaamse Gemeenschap, de Franse Gemeenschap, de Duitstalige Gemeenschap, het Vlaamse Gewest, het Waalse Gewest en het Brussels Hoofdstedelijk Gewest.
            Diese Unterschrift bindet zugleich die Deutschsprachige Gemeinschaft, die Flämische Gemeinschaft, die Französische Gemeinschaft, die Wallonische Region, die Flämische Region und die Region Brüssel-Hauptstadt.

            За Република България

            Za Českou republiku

            På Kongeriget Danmarks vegne

            Für die Bundesrepublik Deutschland

            Eesti Vabariigi nimel

            Thar cheann Na hÉireann
            For Ireland

            Για την Ελληνική Δημοκρατία

            Por el Reino de España

            Pour la République française

            Per la Repubblica italiana

            Για την Κυπριακή Δημοκρατία

            Latvijas Republikas vārdā

            Lietuvos Respublikos vardu

            Pour le Grand-Duché de Luxembourg

            A Magyar Köztársaság részéről

            Għal Malta

            Voor het Koninkrijk der Nederlanden

            Für die Republik Österreich

            W imieniu Rzeczypospolitej Polskiej

            Pela República Portuguesa

            Pentru România

            Za Republiko Slovenijo

            Za Slovenskú republiku

            Suomen tasavallan puolesta
            För Republiken Finland

            För Konungariket Sverige

            For the United Kingdom of Great Britain and Northern Ireland

            За Европейската общност
            Por las Comunidades Europeas
            Za Evropská společenství
            For De Europæiske Fællesskaber
            Für die Europäischen Gemeinschaften
            Euroopa ühenduste nimel
            Για τις Ευρωπαϊκές Κοινότητες
            For the European Communities
            Pour les Communautés européennes
            Per le Comunità europee
            Eiropas Kopienu vārdā
            Europos Bendrijų vardu
            Az Európai Közösségek részéről
            Għall-Komunitajiet Ewropej
            Voor de Europese Gemeenschappen
            W imieniu Wspólnot Europejskich
            Pelas Comunidades Europeias
            Pentru Comunitatea Europeană
            Za Európske spoločenstvá
            Za Evropske skupnosti
            Euroopan yhteisöjen puolesta
            På europeiska gemenskapernas vägnar

            U ime Republike Crne Gore

         (1)  Council Regulation (EEC) No 2658/87 (OJ L 256, 7.9.1987, p. 1).

         (2)  Official Gazette of Montenegro No 17/07.

         (3)  OJ L 93, 31.3.2006, p. 12. Regulation as amended by Commission Regulation (EC) No 952/2007 (OJ L 210, 10.8.2007, p. 26).

         (4)  Multilateral Agreement between the European Community and its Member States, the Republic of Albania, Bosnia and Herzegovina, the Republic of Bulgaria, the Republic of Croatia, the former Yugoslav Republic of Macedonia, the Republic of Iceland, the Republic of Montenegro, the Kingdom of Norway, Romania, the Republic of Serbia and the United Nations Interim Administration Mission in Kosovo on the establishment of a European Common Aviation Area (OJ L 285, 16.10.2006, p. 3).

         (5)  European Committee for Standardisation, European Committee for Electrotechnical Standardisation, European Telecommunications Standards Institute, European cooperation for Accreditation, European Cooperation in Legal Metrology, European Organisation of Metrology.

         ANNEX I

            ANNEX I.A
            MONTENEGRIN TARIFF CONCESSIONS FOR COMMUNITY INDUSTRIAL PRODUCTS
            (referred to in Article 21)
            Duty rates will be reduced as follows:

                        (a)

                        on the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the basic duty;

                        (b)

                        on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 50 % of the basic duty;

                        (c)

                        on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 25 % of the basic duty;

                        (d)

                        on 1 January of the third year following the date of entry into force of this Agreement, the remaining import duties will be abolished.

                        CN code

                        Description

                        2515

                        Marble, travertine, ecaussine and other calcareous monumental or building stone of an apparent specific gravity of 2,5 or more, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape:

                                    –

                                    Marble and travertine:

                        2515 11 00

                                    – –

                                    Crude or roughly trimmed

                        2515 12

                                    – –

                                    Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape:

                        2515 12 20

                                    – – –

                                    Of a thickness not exceeding 4 cm

                        2515 12 50

                                    – – –

                                    Of a thickness exceeding 4 cm but not exceeding 25 cm

                        2515 12 90

                                    – – –

                                    Other

                        2522

                        Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825:

                        2522 20 00

                                    –

                                    Slaked lime

                        2523

                        Portland cement, aluminous cement, slag cement, super sulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers:

                                    –

                                    Portland cement:

                        2523 29 00

                                    – –

                                    Other

                        3602 00 00

                        Prepared explosives, other than propellent powders

                        3603 00

                        Safety fuses; detonating fuses; percussion or detonating caps; igniters; electric detonators:

                        3603 00 10

                                    –

                                    Safety fuses; detonating fuses

                        3603 00 90

                                    –

                                    Other

                        3820 00 00

                        Anti-freezing preparations and prepared de-icing fluids

                        4406

                        Railway or tramway sleepers (cross-ties) of wood:

                        4406 90 00

                                    –

                                    Other

                        4410

                        Particle board, oriented strand board (OSB) and similar board (for example, wafer board) of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances:

                                    –

                                    Of wood:

                        4410 12

                                    – –

                                    Oriented strand board (OSB):

                        4410 12 10

                                    – – –

                                    Unworked or not further worked than sanded

                        4410 19 00

                                    – –

                                    Other

                        4412

                        Plywood, veneered panels and similar laminated wood:

                        4412 10 00

                                    –

                                    Of bamboo

                                    –

                                    Other:

                        4412 94

                                    – –

                                    Blockboard, laminboard and battenboard:

                        4412 94 10

                                    – – –

                                    With at least one outer ply of non-coniferous wood

                        4412 94 90

                                    – – –

                                    Other

                        4412 99

                                    – –

                                    Other:

                        4412 99 70

                                    – – –

                                    Other

                        6403

                        Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of leather:

                                    –

                                    Other footwear with outer soles of leather:

                        6403 51

                                    – –

                                    Covering the ankle:

                                    – – –

                                    Other:

                                    – – – –

                                    Covering the ankle but no part of the calf, with in-soles of a length:

                                    – – – – –

                                    Of 24 cm or more:

                        6403 51 15

                                    – – – – – –

                                    For men

                        6403 51 19

                                    – – – – – –

                                    For women

                                    – – – –

                                    Other, with insoles of a length:

                                    – – – – –

                                    Of 24 cm or more:

                        6403 51 95

                                    – – – – – –

                                    For men

                        6403 51 99

                                    – – – – – –

                                    For women

                        6405

                        Other footwear:

                        6405 10 00

                                    –

                                    With uppers of leather or composition leather

                        7604

                        Aluminium bars, rods and profiles:

                        7604 10

                                    –

                                    Of aluminium, not alloyed:

                        7604 10 90

                                    – –

                                    Profiles

                                    –

                                    Of aluminium alloys:

                        7604 29

                                    – –

                                    Other:

                        7604 29 90

                                    – – –

                                    Profiles

                        7616

                        Other articles of aluminium:

                                    –

                                    Other:

                        7616 99

                                    – –

                                    Other:

                        7616 99 90

                                    – – –

                                    Other

                        8415

                        Air conditioning machines, comprising a motor-driven fan and elements for changing the temperature and humidity, including those machines in which the humidity cannot be separately regulated:

                                    –

                                    Other:

                        8415 81 00

                                    – –

                                    Incorporating a refrigerating unit and a valve for reversal of the cooling/heat cycle (reversible heat pumps):

                        8507

                        Electric accumulators, including separators therefor, whether or not rectangular (including square):

                        8507 20

                                    –

                                    Other lead-acid accumulators:

                                    – –

                                    Other:

                        8507 20 98

                                    – – –

                                    Other

                        8517

                        Telephone sets, including telephones for cellular networks or for other wireless networks; other apparatus for the transmission or reception of voice, images or other data, including apparatus for communication in a wired or wireless network (such as a local or wide area network), other than transmission or reception apparatus of heading 8443, 8525, 8527 or 8528:

                                    –

                                    Telephone sets, including telephones for cellular networks or for other wireless networks:

                        8517 12 00

                                    – –

                                    Telephones for cellular networks or for other wireless networks

                        8703

                        Motor cars and other motor vehicles principally designed for the transport of persons (other than those of heading 8702), including station wagons and racing cars:

                                    –

                                    Other vehicles, with spark-ignition internal combustion reciprocating piston engine:

                        8703 22

                                    – –

                                    Of a cylinder capacity exceeding 1 000 cm3 but not exceeding 1 500 cm3:

                        8703 22 10

                                    – – –

                                    New:

                        ex 8703 22 10

                                    – – – –

                                    Passenger motor cars

                        8703 22 90

                                    – – –

                                    Used

                        8703 23

                                    – –

                                    Of a cylinder capacity exceeding 1 500 cm3 but not exceeding 3 000 cm3:

                                    – – –

                                    New:

                        8703 23 19

                                    – – – –

                                    Other:

                        ex 8703 23 19

                                    – – – – –

                                    Passenger motor cars

                        8703 23 90

                                    – – –

                                    Used

                                    –

                                    Other vehicles, with compression-ignition internal combustion piston engine (diesel or semi-diesel):

                        8703 32

                                    – –

                                    Of a cylinder capacity exceeding 1 500cm3 but not exceeding 2 500 cm3:

                                    – – –

                                    New:

                        8703 32 19

                                    – – – –

                                    Other:

                        ex 8703 32 19

                                    – – – – –

                                    Passenger motor cars

                        8703 32 90

                                    – – –

                                    Used

                        8703 33

                                    – –

                                    Of a cylinder capacity exceeding 2 500 cm3:

                                    – – –

                                    New:

                        8703 33 11

                                    – – – –

                                    Motor caravans

                        8703 33 90

                                    – – –

                                    Used

            ANNEX I.B
            MONTENEGRIN TARIFF CONCESSIONS FOR COMMUNITY INDUSTRIAL PRODUCTS
            (referred to in Article 21)
            Duty rates will be reduced as follows:

                        (a)

                        on the date of entry into force of this Agreement, the import duty will be reduced to 85 % of the basic duty;

                        (b)

                        on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 70 % of the basic duty;

                        (c)

                        on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 55 % of the basic duty;

                        (d)

                        on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 40 % of the basic duty;

                        (e)

                        on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 20 % of the basic duty;

                        (f)

                        on 1 January of the fifth year following the date of entry into force of this Agreement, the remaining import duties will be abolished.

                        CN code

                        Description

                        2501

                        Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water:

                                    –

                                    Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents:

                                    – –

                                    Other:

                                    – – –

                                    Other:

                        2501 00 91

                                    – – – –

                                    Salt suitable for human consumption

                        3304

                        Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or suntan preparations; manicure or pedicure preparations:

                                    –

                                    Other:

                        3304 99 00

                                    – –

                                    Other

                        3305

                        Preparations for use on the hair:

                        3305 10 00

                                    –

                                    Shampoos

                        3305 90

                                    –

                                    Other:

                        3305 90 90

                                    – –

                                    Other

                        3306

                        Preparations for oral or dental hygiene, including denture fixative pastes and powders; yarn used to clean between the teeth (dental floss), in individual retail packages:

                        3306 10 00

                                    –

                                    Dentifrices

                        3401

                        Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and non-wovens, impregnated, coated or covered with soap or detergent:

                                    –

                                    Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and non woven, impregnated, coated or covered with soap or detergent:

                        3401 11 00

                                    – –

                                    For toilet use (including medicated products)

                        3402

                        Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading 3401:

                        3402 20

                                    –

                                    Preparations put up for retail sale:

                        3402 20 20

                                    – –

                                    Surface-active preparations

                        3402 20 90

                                    – –

                                    Washing preparations and cleaning preparations

                        3402 90

                                    –

                                    Other:

                        3402 90 90

                                    – –

                                    Washing preparations and cleaning preparations

                        3923

                        Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics:

                                    –

                                    Sacks and bags (including cones):

                        3923 21 00

                                    – –

                                    Of polymers of ethylene

                        3923 29

                                    – –

                                    Of other plastics:

                        3923 29 10

                                    – – –

                                    Of poly(vinyl chloride)

                        3923 90

                                    –

                                    Other:

                        3923 90 10

                                    – –

                                    Netting extruded in tubular form

                        3923 90 90

                                    – –

                                    Other

                        3926

                        Other articles of plastics and articles of other materials of headings 3901 to 3914:

                        3926 90

                                    –

                                    Other:

                                    – –

                                    Other:

                        3926 90 97

                                    – – –

                                    Other

                        4011

                        New pneumatic tyres, of rubber:

                        4011 10 00

                                    –

                                    Of a kind used on motor cars (including station wagons and racing cars)

                        4202

                        Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverages bags, toilet bags, rucksacks, handbags, shopping-bags, wallets, purses, map-cases, cigarette cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanised fibre or of paperboard, or wholly or mainly covered with such materials or with paper:

                                    –

                                    Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels and similar containers:

                        4202 11

                                    – –

                                    With outer surface of leather, of composition leather or of patent leather:

                        4202 11 10

                                    – – –

                                    Executive-cases, briefcases, school satchels and similar containers

                        4202 11 90

                                    – – –

                                    Other

                        4203

                        Articles of apparel and clothing accessories, of leather or of composition leather:

                        4203 10 00

                                    –

                                    Articles of apparel

                                    –

                                    Gloves, mittens and mitts:

                        4203 29

                                    – –

                                    Other:

                        4203 29 10

                                    – – –

                                    Protective for all trades

                        4418

                        Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes:

                        4418 10

                                    –

                                    Windows, French windows and their frames:

                        4418 10 50

                                    – –

                                    Coniferous

                        4418 10 90

                                    – –

                                    Other

                        4418 20

                                    –

                                    Doors and their frames and thresholds:

                        4418 20 50

                                    – –

                                    Coniferous

                        4418 20 80

                                    – –

                                    Of other wood

                        4418 40 00

                                    –

                                    Shuttering for concrete constructional work

                        4418 90

                                    –

                                    Other:

                        4418 90 10

                                    – –

                                    Glue-laminated timber

                        4418 90 80

                                    – –

                                    Other

                        4802

                        Uncoated paper and paperboard, of a kind used for writing, printing or other graphic purposes, and non-perforated punchcards and punch-tape paper, in rolls or rectangular (including square) sheets, of any size, other than paper of heading 4801 or 4803; handmade paper and paperboard:

                                    –

                                    Other paper and paperboard, not containing fibres obtained by a mechanical process or chemi-mechanical process or of which not more than 10 % by weight of the total fibre content consists of such fibres:

                        4802 55

                                    – –

                                    Weighing 40 g/m2 or more but not more than 150 g/m2, in rolls:

                        4802 55 15

                                    – – –

                                    Weighing 40 g/m2 or more but less than 60 g/m2:

                        ex 4802 55 15

                                    – – – –

                                    Other than crude decorating paper

                        4802 55 25

                                    – – –

                                    Weighing 60 g/m2 or more but less than 75 g/m2:

                        ex 4802 55 25

                                    – – – –

                                    Other than crude decorating paper

                        4802 55 30

                                    – – –

                                    Weighing 75 g/m2 or more but less than 80 g/m2:

                        ex 4802 55 30

                                    – – – –

                                    Other than crude decorating paper

                        4802 55 90

                                    – – –

                                    Weighing 80 g/m2 or more:

                        ex 4802 55 90

                                    – – – –

                                    Other than crude decorating paper

                        4819

                        Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibres; box files, letter trays, and similar articles, of paper or paperboard, of a kind used in offices, shops or the like:

                        4819 10 00

                                    –

                                    Cartons, boxes and cases, of corrugated paper or paperboard

                        4819 20 00

                                    –

                                    Folding cartons, boxes and cases, of non- corrugated paper or paperboard

                        4819 30 00

                                    –

                                    Sacks and bags, having a base of a width of 40 cm or more

                        4819 40 00

                                    –

                                    Other sacks and bags, including cones

                        4820

                        Registers, account books, notebooks, order books, receipt books, letter pads, memorandum pads, diaries and similar articles, exercise books, blotting pads, binders (loose-leaf or other), folders, file covers, manifold business forms, interleaved carbon sets and other articles of stationery, of paper or paperboard; albums for samples or for collections and book covers, of paper or paperboard:

                        4820 10

                                    –

                                    Registers, account books, notebooks, order books, receipt books, letter pads, memorandum pads, diaries and similar articles:

                        4820 10 10

                                    – –

                                    Registers, account books, order books and receipt books

                        4820 20 00

                                    –

                                    Exercise books

                        4820 90 00

                                    –

                                    Other

                        4821

                        Paper or paperboard labels of all kinds, whether or not printed:

                        4821 10

                                    –

                                    Printed:

                        4821 10 10

                                    – –

                                    Self-adhesive

                        4821 90

                                    –

                                    Other:

                        4821 90 10

                                    – –

                                    Self-adhesive

                        4910 00 00

                        Calendars of any kind, printed, including calendar blocks

                        4911

                        Other printed matter, including printed pictures and photographs:

                        4911 10

                                    –

                                    Trade advertising material, commercial catalogues and the like:

                        4911 10 10

                                    – –

                                    Commercial catalogues

                        4911 10 90

                                    – –

                                    Other

                                    –

                                    Other:

                        4911 99 00

                                    – –

                                    Other

                        5111

                        Woven fabrics of carded wool or of carded fine animal hair:

                                    –

                                    Containing 85 % or more by weight of wool or of fine animal hair:

                        5111 19

                                    – –

                                    Other:

                        5111 19 10

                                    – – –

                                    Of a weight exceeding 300 g/m2 but not exceeding 450 g/m2

                        5111 19 90

                                    – – –

                                    Of a weight exceeding 450 g/m2

                        5112

                        Woven fabrics of combed wool or of combed fine animal hair:

                                    –

                                    Containing 85 % or more by weight of wool of fine animal hair:

                        5112 11 00

                                    – –

                                    Of weight not exceeding 200 g/m2

                        5112 19

                                    – –

                                    Other:

                        5112 19 10

                                    – – –

                                    Of a weight exceeding 200 g/m2 but not exceeding 375 g/m2

                        5112 19 90

                                    – – –

                                    Of a weight exceeding 375 g/m2

                        5209

                        Woven fabrics of cotton, containing 85 % or more by weight of cotton, weighing more than 200 g/m2:

                                    –

                                    Bleached:

                        5209 21 00

                                    – –

                                    Plain weave

                        5209 22 00

                                    – –

                                    3-thread or 4-thread twill, including cross twill

                        5209 29 00

                                    – –

                                    Other fabrics

                                    –

                                    Dyed:

                        5209 31 00

                                    – –

                                    Plain weave

                        5209 32 00

                                    – –

                                    3-thread or 4-thread twill, including cross twill

                        5209 39 00

                                    – –

                                    Other fabrics

                                    –

                                    Of yarns of different colours:

                        5209 41 00

                                    – –

                                    Plain weave

                        5209 43 00

                                    – –

                                    Other fabrics of 3-thread or 4-thread twill, including cross twill

                        5209 49 00

                                    – –

                                    Other fabrics

                        6101

                        Men's or boys' overcoats, car coats, capes, cloaks, anoraks (including ski jackets), windcheaters, wind-jackets and similar articles, knitted or crocheted, other than those of heading 6103:

                        6101 90

                                    –

                                    Of other textile materials:

                        6101 90 20

                                    – –

                                    Overcoats, car coats, capes, cloaks and similar articles:

                        ex 6101 90 20

                                    – – –

                                    Of wool or fine animal hair

                        6101 90 80

                                    – –

                                    Anoraks (including ski jackets), windcheaters, wind-jackets and similar articles:

                        ex 6101 90 80

                                    – – –

                                    Of wool or fine animal hair

                        6115

                        Pantyhose, tights, stockings, socks and other hosiery, including graduated compression hosiery (for example, stockings for varicose veins) and footwear without applied soles, knitted or crocheted:

                                    –

                                    Other:

                        6115 95 00

                                    – –

                                    Of cotton

                        6115 96

                                    – –

                                    Of synthetic fibres:

                        6115 96 10

                                    – – –

                                    Knee-length stockings

                                    – – –

                                    Other:

                        6115 96 99

                                    – – – –

                                    Other

                        6205

                        Men's or boys' shirts:

                        6205 20 00

                                    –

                                    Of cotton

                        6205 30 00

                                    –

                                    Of man-made fibres

                        6205 90

                                    –

                                    Of other textile materials:

                        6205 90 10

                                    – –

                                    Of flax or ramie

                        6205 90 80

                                    – –

                                    Other

                        6206

                        Women's or girls' blouses, shirts and shirt-blouses:

                        6206 10 00

                                    –

                                    Of silk or silk waste

                        6206 20 00

                                    –

                                    Of wool or fine animal hair

                        6206 30 00

                                    –

                                    Of cotton

                        6206 40 00

                                    –

                                    Of man-made fibres

                        6206 90

                                    –

                                    Of other textile materials:

                        6206 90 10

                                    – –

                                    Of flax or ramie

                        6206 90 90

                                    – –

                                    Other

                        6207

                        Men's or boys' singlet and other vests, underpants, briefs, nightshirts, pyjamas, bathrobes, dressing gowns and similar articles:

                                    –

                                    Underpants and briefs:

                        6207 11 00

                                    – –

                                    Of cotton

                        6207 19 00

                                    – –

                                    Of other textile materials

                                    –

                                    Nightshirts and pyjamas:

                        6207 21 00

                                    – –

                                    Of cotton

                        6207 22 00

                                    – –

                                    Of man-made fibres

                        6207 29 00

                                    – –

                                    Of other textile materials

                                    –

                                    Other:

                        6207 91 00

                                    – –

                                    Of cotton

                        6207 99

                                    – –

                                    Of other textile materials

                        6207 99 10

                                    – – –

                                    Of man-made fibres

                        6207 99 90

                                    – – –

                                    Other

                        6208

                        Women's or girls' singlet and other vests, slips, petticoats, briefs, panties, nightdresses, pyjamas, negligees, bathrobes, dressing gowns and similar articles:

                                    –

                                    Slips and petticoats:

                        6208 11 00

                                    – –

                                    Of man-made fibres

                        6208 19 00

                                    – –

                                    Of other textile materials

                                    –

                                    Nightdresses and pyjamas:

                        6208 21 00

                                    – –

                                    Of cotton

                        6208 22 00

                                    – –

                                    Of man-made fibres

                        6208 29 00

                                    – –

                                    Of other textile materials

                                    –

                                    Other:

                        6208 91 00

                                    – –

                                    Of cotton

                        6208 92 00

                                    – –

                                    Of man-made fibres

                        6208 99 00

                                    – –

                                    Of other textile materials

                        6211

                        Tracksuits, ski suits and swimwear; other garments:

                                    –

                                    Other garments, men's or boys':

                        6211 32

                                    – –

                                    Of cotton:

                        6211 32 10

                                    – – –

                                    Industrial and occupational clothing

                                    – – –

                                    Tracksuits with lining:

                        6211 32 31

                                    – – – –

                                    With an outer shell of a single identical fabric

                                    – – – –

                                    Other:

                        6211 32 41

                                    – – – – –

                                    Upper parts

                        6211 32 42

                                    – – – – –

                                    Lower parts

                                    –

                                    Other garments, women's or girls':

                        6211 42

                                    – –

                                    Of cotton:

                        6211 42 10

                                    – – –

                                    Aprons, overalls, smock-overalls and other industrial and occupational clothing (whether or not also suitable for domestic use)

                                    – – –

                                    Track suits with lining:

                        6211 42 31

                                    – – – –

                                    With an outer shell of a single identical fabric

                                    – – – –

                                    Other:

                        6211 42 41

                                    – – – – –

                                    Upper parts

                        6211 42 42

                                    – – – – –

                                    Lower parts

                        6211 42 90

                                    – – –

                                    Other

                        6211 43

                                    – –

                                    Of man-made fibres:

                        6211 43 10

                                    – – –

                                    Aprons, overalls, smock-overalls and other industrial and occupational clothing (whether or not also suitable for domestic use)

                                    – – –

                                    Track suits with lining:

                        6211 43 31

                                    – – – –

                                    With an outer shell of a single identical fabric

                                    – – – –

                                    Other:

                        6211 43 41

                                    – – – – –

                                    Upper parts

                        6211 43 42

                                    – – – – –

                                    Lower parts

                        6211 43 90

                                    – – –

                                    Other

                        6301

                        Blankets and travelling rugs:

                        6301 20

                                    –

                                    Blankets (other than electric blankets) and travelling rugs, of wool or of fine animal hair:

                        6301 20 10

                                    – –

                                    Knitted or crocheted

                        6301 20 90

                                    – –

                                    Other

                        6301 90

                                    –

                                    Other blankets and travelling rugs:

                        6301 90 10

                                    – –

                                    Knitted or crocheted

                        6301 90 90

                                    – –

                                    Other

                        6302

                        Bed linen, table linen, toilet linen and kitchen linen:

                                    –

                                    Other bed linen, printed:

                        6302 21 00

                                    – –

                                    Of cotton

                                    –

                                    Other bed linen:

                        6302 31 00

                                    – –

                                    Of cotton

                                    –

                                    Other table linen:

                        6302 51 00

                                    – –

                                    Of cotton

                        6302 53

                                    – –

                                    Of man-made fibres:

                        6302 53 90

                                    – – –

                                    Other

                        6403

                        Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of leather:

                                    –

                                    Other footwear with outer soles of leather:

                        6403 59

                                    – –

                                    Other:

                                    – – –

                                    Other:

                                    – – – –

                                    Footwear with a vamp made of straps or which has one or several pieces cut out:

                                    – – – – –

                                    Other, with in-soles of a length:

                                    – – – – – –

                                    Of 24 cm or more:

                        6403 59 35

                                    – – – – – – –

                                    For men

                        6403 59 39

                                    – – – – – – –

                                    For women

                                    – – – –

                                    Other, with in-soles of a length:

                                    – – – – –

                                    Of 24 cm or more:

                        6403 59 95

                                    – – – – – –

                                    For men

                        6403 59 99

                                    – – – – – –

                                    For women

                        6802

                        Worked monumental or building stone (except slate) and articles thereof, other than goods of heading 6801; mosaic cubes and the like, of natural stone (including slate), whether or not on a backing; artificially coloured granules, chippings and powder, of natural stone (including slate):

                                    –

                                    Other monumental or building stone and articles thereof, simply cut or sawn, with a flat or even surface:

                        6802 21 00

                                    – –

                                    Marble, travertine and alabaster

                        6802 23 00

                                    – –

                                    Granite

                        6802 29 00

                                    – –

                                    Other stone:

                        ex 6802 29 00

                                    – – –

                                    Other calcareous stone

                                    –

                                    Other:

                        6802 91

                                    – –

                                    Marble, travertine and alabaster:

                        6802 91 10

                                    – – –

                                    Polished alabaster, decorated or otherwise worked, but not carved

                        6802 91 90

                                    – – –

                                    Other

                        6802 93

                                    – –

                                    Granite:

                        6802 93 10

                                    – – –

                                    Polished, decorated or otherwise worked, but not carved, of a net weight of 10 kg or more

                        6802 93 90

                                    – – –

                                    Other

                        6810

                        Articles of cement, of concrete or of artificial stone, whether or not reinforced:

                                    –

                                    Tiles, flagstones, bricks and similar articles:

                        6810 11

                                    – –

                                    Building blocks and bricks:

                        6810 11 10

                                    – – –

                                    Of light concrete (with a basis of crushed pumice, granulated slag, etc.)

                        6810 11 90

                                    – – –

                                    Other

                                    –

                                    Other articles:

                        6810 91

                                    – –

                                    Prefabricated structural components for building or civil engineering:

                        6810 91 90

                                    – – –

                                    Other

                        6810 99 00

                                    – –

                                    Other

                        6904

                        Ceramic building bricks, flooring blocks, support or filler tiles and the like:

                        6904 10 00

                                    –

                                    Building bricks

                        6904 90 00

                                    –

                                    Other

                        6905

                        Roofing tiles, chimney-pots, cowls, chimney liners, architectural ornaments and other ceramic constructional goods:

                        6905 10 00

                                    –

                                    Roofing tiles

                        7207

                        Semi-finished products of iron or non-alloy steel:

                                    –

                                    Containing by weight less than 0,25 % of carbon:

                        7207 11

                                    – –

                                    Of rectangular (including square) cross-section, the width measuring less than twice the thickness:

                        7207 11 90

                                    – – –

                                    Forged

                        7207 12

                                    – –

                                    Other, of rectangular (other than square) cross-section:

                        7207 12 90

                                    – – –

                                    Forged

                        7207 19

                                    – –

                                    Other

                                    – – –

                                    Of circular or polygonal cross-section:

                        7207 19 12

                                    – – – –

                                    Rolled or obtained by continuous casting

                        7207 19 19

                                    – – – –

                                    Forged

                        7207 19 80

                                    – – –

                                    Other

                        7207 20

                                    –

                                    Containing by weight 0,25 % or more of carbon:

                                    – –

                                    Of rectangular (including square) cross-section, the width measuring less than twice the thickness:

                                    – – –

                                    Rolled or obtained by continuous casting:

                                    – – – –

                                    Other, containing by weight:

                        7207 20 15

                                    – – – – –

                                    0,25 % or more but less than 0,6 % of carbon

                        7207 20 17

                                    – – – – –

                                    0,6 % or more of carbon

                        7207 20 19

                                    – – –

                                    Forged

                                    – –

                                    Other, of rectangular (other than square) cross-section:

                        7207 20 32

                                    – – –

                                    Rolled or obtained by continuous casting

                        7207 20 39

                                    – – –

                                    Forged

                                    – –

                                    Of circular or polygonal cross-section:

                        7207 20 52

                                    – – –

                                    Rolled or obtained by continuous casting

                        7207 20 59

                                    – – –

                                    Forged

                        7207 20 80

                                    – –

                                    Other

                        7213

                        Bars and rods, hot-rolled, in irregularly wound coils, of iron or non-alloy steel:

                        7213 10 00

                                    –

                                    Containing indentations, ribs, grooves or other deformations produced during the rolling process

                                    –

                                    Other:

                        7213 91

                                    – –

                                    Of circular cross-section measuring less than 14 mm in diameter:

                        7213 91 10

                                    – – –

                                    Of a type used for concrete reinforcement

                                    – – –

                                    Other:

                        7213 91 49

                                    – – – –

                                    Containing by weight more than 0,06 % but less than 0,25 % of carbon:

                        ex 7213 91 49

                                    – – – – –

                                    Other than of a diameter of 8 mm or less

                        7213 99

                                    – –

                                    Other:

                        7213 99 10

                                    – – –

                                    Containing by weight less than 0,25 % of than of carbon

                        7213 99 90

                                    – – –

                                    Containing by weight 0,25 % or more of carbon

                        7214

                        Other bars and rods of iron or non-alloy steel, not further worked than forged, hot-rolled, hot-drawn or hot-extruded, but including those twisted after rolling:

                        7214 10 00

                                    –

                                    Forged

                        7214 20 00

                                    –

                                    Containing indentations, ribs, grooves or other deformations produced during the rolling process or twisted after rolling

                                    –

                                    Other:

                        7214 99

                                    – –

                                    Other:

                                    – – –

                                    Containing by weight less than 0,25 % of carbon:

                        7214 99 10

                                    – – – –

                                    Of a type used for concrete reinforcement

                                    – – – –

                                    Other, of circular cross-section measuring in diameter:

                        7214 99 31

                                    – – – – –

                                    80 mm or more

                        7214 99 39

                                    – – – – –

                                    Less than 80 mm

                        7214 99 50

                                    – – – –

                                    Other

                                    – – –

                                    Containing by weight 0,25 % or more of carbon:

                                    – – – –

                                    Of a circular cross-section measuring in diameter:

                        7214 99 71

                                    – – – – –

                                    80 mm or more

                        7214 99 79

                                    – – – – –

                                    Less than 80 mm

                        7214 99 95

                                    – – – –

                                    Other

                        7215

                        Other bars and rods of iron or non-alloy steel:

                        7215 10 00

                                    –

                                    Of free-cutting steel, not further worked than cold-formed or cold-finished

                        7215 50

                                    –

                                    Other, not further worked than cold-formed or cold-finished:

                                    – –

                                    Containing by weight less than 0,25 % of carbon:

                        7215 50 11

                                    – – –

                                    Of rectangular (other than square) cross-section

                        7215 50 19

                                    – – –

                                    Other

                        7215 50 80

                                    – –

                                    Containing by weight 0,25 % or more carbon

                        7215 90 00

                                    –

                                    Other

                        7224

                        Other alloy steel in ingots or other primary forms; semi-finished products of other alloy steel:

                        7224 10

                                    –

                                    Ingots and other primary forms:

                        7224 10 10

                                    – –

                                    Of tool steel

                        7224 10 90

                                    – –

                                    Other

                        7224 90

                                    –

                                    Other:

                                    – –

                                    Other:

                                    – – –

                                    Of rectangular (including square) cross-section:

                                    – – – –

                                    Hot-rolled or obtained by continuous casting:

                                    – – – – –

                                    The width measuring less than twice the thickness:

                        7224 90 05

                                    – – – – – –

                                    Containing by weight not more than 0,7 % of carbon, 0,5 % or more but not more than 1,2 % of manganese and 0,6 % or more but not more than 2,3 % of silicon; containing by weight 0,0008 % or more of boron with any other elements less than the minimum content referred to in note 1(f) to this chapter

                        7224 90 07

                                    – – – – – –

                                    Other

                        7224 90 14

                                    – – – – –

                                    Other

                        7224 90 18

                                    – – – –

                                    Forged

                                    – – –

                                    Other:

                                    – – – –

                                    Hot-rolled or obtained by continuous casting:

                        7224 90 31

                                    – – – – –

                                    Containing by weight not less than 0,9 % but not more than 1,15 % of carbon, not less than 0,5 % but not more than 2 % of chromium and, if present, not more than 0,5 % of molybdenum

                        7224 90 38

                                    – – – – –

                                    Other

                        7224 90 90

                                    – – – –

                                    Forged

                        7228

                        Other bars and rods of other alloy steel; angles, shapes and sections, of other alloy steel; hollow drill bars and rods, of alloy or non-alloy steel:

                        7228 20

                                    –

                                    Bars and rods, of silico-manganese steel:

                        7228 20 10

                                    – –

                                    Of rectangular (other than square) cross-section, hot rolled on four faces

                                    – –

                                    Other:

                        7228 20 99

                                    – – –

                                    Other

                        7228 30

                                    –

                                    Other bars and rods, not further worked than hot-rolled, hot-drawn or extruded:

                        7228 30 20

                                    – –

                                    Of tool steel

                                    – –

                                    Containing by weight 0,9 % or more but not more than 1,15 % of carbon, 0,5 % or more but not more than 2 % of chromium and, if present, not more than 0,5 % of molybdenum:

                        7228 30 41

                                    – – –

                                    Of circular cross-section of a diameter of 80 mm or more

                        7228 30 49

                                    – – –

                                    Other

                                    – –

                                    Other:

                                    – – –

                                    Of circular cross-section, of a diameter of:

                        7228 30 61

                                    – – – –

                                    80 mm or more

                        7228 30 69

                                    – – – –

                                    Less than 80 mm

                        7228 30 70

                                    – – –

                                    Of rectangular (other than square) cross-section, rolled on four faces

                        7228 30 89

                                    – – –

                                    Other

                        7228 40

                                    –

                                    Other bars and rods, not further worked than forged:

                        7228 40 10

                                    – –

                                    Of tool steel

                        7228 40 90

                                    – –

                                    Other

                        7228 60

                                    –

                                    Other bars and rods:

                        7228 60 20

                                    – –

                                    Of tool steel

                        7228 60 80

                                    – –

                                    Other

                        7314

                        Cloth (including endless bands), grill, netting and fencing, of iron or steel wire; expanded metal of iron or steel:

                        7314 20

                                    –

                                    Grill, netting and fencing, welded at the intersection, of wire with a maximum cross-sectional dimension of 3 mm or more an having a mesh size of 100 cm2 or more:

                        7314 20 90

                                    – –

                                    Other

                                    –

                                    Other grill, netting and fencing, welded at the intersection:

                        7314 39 00

                                    – –

                                    Other

                        7317 00

                        Nails, tacks, drawing pins, corrugated nails, staples (other than those of heading 8305) and similar articles, of iron or steel, whether or not with heads of other material, but excluding such articles with heads of copper:

                                    –

                                    Other:

                                    – –

                                    Cold-pressed from wire:

                        7317 00 40

                                    – – –

                                    Nails of steel containing by weight 0,5 % or more of carbon, hardened

                                    – – –

                                    Other:

                        7317 00 69

                                    – – – –

                                    Other

                        7317 00 90

                                    – –

                                    Other

                        7605

                        Aluminium wire:

                                    –

                                    Of aluminium, not alloyed:

                        7605 11 00

                                    – –

                                    Of which the maximum cross-sectional dimension exceeds 7 mm

                        7605 19 00

                                    – –

                                    Other

                        7606

                        Aluminium plates, sheets and strip, of a thickness exceeding 0,2 mm:

                                    –

                                    Rectangular (including square):

                        7606 11

                                    – –

                                    Of aluminium, not alloyed:

                                    – – –

                                    Other, of a thickness of:

                        7606 11 91

                                    – – – –

                                    Less than 3 mm

                        7606 11 93

                                    – – – –

                                    Not less than 3mm but less than 6 mm

                        7606 11 99

                                    – – – –

                                    Not less than 6 mm

                        7606 12

                                    – –

                                    Of aluminium alloys:

                                    – – –

                                    Other:

                                    – – – –

                                    Other, of a thickness of:

                        7606 12 91

                                    – – – – –

                                    Less than 3 mm

                        7606 12 93

                                    – – – – –

                                    Not less than 3 mm but less than 6 mm

                        7606 12 99

                                    – – – – –

                                    Not less than 6 mm

                        7607

                        Aluminium foil (whether or not printed or backed with paper, paperboard, plastics or similar backing materials) of a thickness (excluding any backing) not exceeding 0,2 mm:

                                    –

                                    Not backed:

                        7607 11

                                    – –

                                    Rolled but not further worked:

                        7607 11 10

                                    – – –

                                    Of a thickness of less than 0,021 mm

                        7607 11 90

                                    – – –

                                    Of a thickness of not less than 0,021 mm but not more than 0,2 mm

                        7607 19

                                    – –

                                    Other:

                        7607 19 10

                                    – – –

                                    Of a thickness of less than 0,021 mm

                                    – – –

                                    Of a thickness of not less than 0,021 mm but not more than 0,2 mm:

                        7607 19 99

                                    – – – –

                                    Other

                        7607 20

                                    –

                                    Backed:

                        7607 20 10

                                    – –

                                    Of a thickness (excluding any backing) of less than 0,021 mm

                                    – –

                                    Of a thickness (excluding any backing) of not less than 0,021 mm but not more than 0,2 mm:

                        7607 20 99

                                    – – –

                                    Other

                        7610

                        Aluminium structures (excluding prefabricated buildings of heading 9406) and parts of structures (for example, bridges and bridge-sections, towers, lattice masts, roofs, roofing frameworks, doors and windows and their frames and thresholds for doors, balustrades, pillars and columns); aluminium plates, rods, profiles, tubes and the like, prepared for use in structures:

                        7610 10 00

                                    –

                                    Doors, windows and their frames and thresholds for doors

                        7610 90

                                    –

                                    Other:

                        7610 90 90

                                    – –

                                    Other

                        7614

                        Stranded wire, cables, plaited bands and the like, of aluminium, not electrically insulated:

                        7614 10 00

                                    –

                                    With steel core

                        7614 90 00

                                    –

                                    Other

                        8311

                        Wire, rods, tubes, plates, electrodes and similar products, of base metal or of metal carbides, coated or cored with flux material, of a kind used for soldering, brazing, welding or deposition of metal or of metal carbides; wire and rods, of agglomerated base metal powder, used for metal spraying:

                        8311 10

                                    –

                                    Coated electrodes of base metal, for electric arc-welding:

                        8311 10 10

                                    – –

                                    Welding electrodes cored with iron or steel and coated with refractory material

                        8311 10 90

                                    – –

                                    Other

                        8311 20 00

                                    –

                                    Cored wire of base metal, for electric arc-welding

                        8418

                        Refrigerators, freezers and other refrigerating or freezing equipment, electric or other; heat pumps other than air-conditioning machines of heading 8415:

                        8418 10

                                    –

                                    Combined refrigerator-freezers, fitted with separate external doors:

                        8418 10 20

                                    – –

                                    Of a capacity exceeding 340 litres:

                        ex 8418 10 20

                                    – – –

                                    Other than for use in civil aircraft

                        8418 10 80

                                    – –

                                    Other:

                        ex 8418 10 80

                                    – – –

                                    Other than for use in civil aircraft

                                    –

                                    Refrigerators, household type:

                        8418 21

                                    – –

                                    Compression-type:

                                    – – –

                                    Other:

                                    – – – –

                                    Other, of a capacity:

                        8418 21 91

                                    – – – – –

                                    Not exceeding 250 litres

                        8418 21 99

                                    – – – – –

                                    Exceeding 250 litres but not exceeding 340 litres

                        8418 30

                                    –

                                    Freezers of the chest type, not exceeding 800 litres capacity:

                        8418 30 20

                                    – –

                                    Of a capacity not exceeding 400 litres:

                        ex 8418 30 20

                                    – – –

                                    Other than for use in civil aircraft

                        8418 30 80

                                    – –

                                    Of a capacity exceeding 400 litres but not exceeding 800 litres:

                        ex 8418 30 80

                                    – – –

                                    Other than for use in civil aircraft

                        8418 40

                                    –

                                    Freezers of the upright type, not exceeding 900 litres capacity:

                        8418 40 20

                                    – –

                                    Of a capacity not exceeding 250 litres:

                        ex 8418 40 20

                                    – – –

                                    Other than for use in civil aircraft

                        8418 40 80

                                    – –

                                    Of a capacity exceeding 250 litres but not exceeding 900 litres:

                        ex 8418 40 80

                                    – – –

                                    Other than for use in civil aircraft

                        8422

                        Dishwashing machines; machinery for cleaning or drying bottles or other containers; machinery for filling, closing, sealing or labelling bottles, cans, boxes, bags or other containers; machinery for capsuling bottles, jars, tubes and similar containers; other packing or wrapping machinery (including heat-shrink wrapping machinery); machinery for aerating beverages:

                                    –

                                    Dishwashing machines:

                        8422 11 00

                                    – –

                                    Of the household type

                        8426

                        Ships' derricks; cranes, including cable cranes; mobile lifting frames, straddle carriers and works trucks fitted with a crane:

                                    –

                                    Other machinery:

                        8426 91

                                    – –

                                    Designed for mounting on road vehicles:

                        8426 91 10

                                    – – –

                                    Hydraulic cranes designed for the loading and unloading of the vehicle

                        8426 91 90

                                    – – –

                                    Other

                        8450

                        Household or laundry-type washing machines, including machines which both wash and dry:

                                    –

                                    Machines, each of a dry linen capacity not exceeding 10 kg:

                        8450 11

                                    – –

                                    Fully-automatic machines:

                                    – – –

                                    Each of a dry linen capacity not exceeding 6 kg:

                        8450 11 11

                                    – – – –

                                    Front-loading machines

                        8483

                        Transmission shafts (including cam shafts and crank shafts) and cranks; bearing housings and plain shaft bearings; gears and gearing; ball or roller screws; gear boxes and other speed changers, including torque converters; flywheels and pulleys, including pulley blocks; clutches and shaft couplings (including universal joints):

                        8483 30

                                    –

                                    Bearing housings, not incorporating ball or roller bearings; plain shaft bearings:

                        8483 30 80

                                    – –

                                    Plain shaft bearings

                        8703

                        Motor cars and other motor vehicles principally designed for the transport of persons (other than those of heading 8702), including station wagons and racing cars:

                                    –

                                    Other vehicles, with spark-ignition internal combustion reciprocating piston engine:

                        8703 24

                                    – –

                                    Of a cylinder capacity exceeding 3 000 cm3:

                        8703 24 10

                                    – – –

                                    New:

                        ex 8703 24 10

                                    – – – –

                                    Passenger motor cars

                        8703 24 90

                                    – – –

                                    Used

                                    –

                                    Other vehicles, with compression-ignition internal combustion piston engine (diesel or semi-diesel):

                        8703 33

                                    – –

                                    Of a cylinder capacity exceeding 2 500 cm3:

                                    – – –

                                    New:

                        8703 33 19

                                    – – – –

                                    Other:

                        ex 8703 33 19

                                    – – – – –

                                    Passenger motor cars

                        9401

                        Seats (other than those of heading 9402), whether or not convertible into beds, and parts thereof:

                        9401 40 00

                                    –

                                    Seats other than garden seats or camping equipment, convertible into beds

                                    –

                                    Other seats, with wooden frames:

                        9401 61 00

                                    – –

                                    Upholstered

                        9401 69 00

                                    – –

                                    Other

                                    –

                                    Other seats, with metal frames:

                        9401 71 00

                                    – –

                                    Upholstered

                        9401 79 00

                                    – –

                                    Other

                        9401 80 00

                                    –

                                    Other seats

                        9403

                        Other furniture and parts thereof:

                        9403 40

                                    –

                                    Wooden furniture of a kind used in the kitchen:

                        9403 40 90

                                    – –

                                    Other

                        9403 50 00

                                    –

                                    Wooden furniture of a kind used in the bedroom

                        9403 60

                                    –

                                    Other wooden furniture:

                        9403 60 10

                                    – –

                                    Wooden furniture of a kind used in the dining room and the living room

                        9403 60 90

                                    – –

                                    Other wooden furniture

                        9404

                        Mattress supports; articles of bedding and similar furnishing (for example, mattresses, quilts, eiderdowns, cushions, pouffes and pillows) fitted with springs or stuffed or internally fitted with any material or of cellular rubber or plastics, whether or not covered:

                                    –

                                    Mattresses:

                        9404 29

                                    – –

                                    Of other materials:

                        9404 29 10

                                    – – –

                                    Spring interior

                        9404 90

                                    –

                                    Other:

                        9404 90 90

                                    – –

                                    Other

                        9406 00

                        Prefabricated buildings:

                                    –

                                    Other:

                        9406 00 20

                                    – –

                                    Of wood

         ANNEX II
         DEFINITION OF ‘BABY BEEF’ PRODUCTS
         (referred to in Article 26 paragraph 3)
         Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

                     CN code

                     TARIC subdivision

                     Description

                     0102

                     Live bovine animals:

                     0102 90

                                 –

                                 Other:

                                 – –

                                 Domestic species:

                                 – – –

                                 Of a weight exceeding 300 kg:

                                 – – – –

                                 Heifers (female bovines that have never calved):

                     ex 0102 90 51

                                 – – – – –

                                 For slaughter:

                     10

                                 –

                                 Not yet having any permanent teeth, of a weight of 320 kg or more but not exceeding 470 kg (1)

                     ex 0102 90 59

                                 – – – – –

                                 Other:

                     11
                     21
                     31
                     91

                                 –

                                 Not yet having any permanent teeth, of a weight of 320 kg or more but not exceeding 470 kg (1)

                                 – – – –

                                 Other:

                     ex 0102 90 71

                                 – – – – –

                                 For slaughter:

                     10

                                 –

                                 Bulls and steers not yet having permanent teeth, of a weight of 350 kg or more but not exceeding 500 kg (1)

                     ex 0102 90 79

                                 – – – – –

                                 Other:

                     21
                     91

                                 –

                                 Bulls and steers not yet having permanent teeth, of a weight of 350 kg or more but not exceeding 500 kg (1)

                     0201

                     Meat of bovine animals, fresh or chilled:

                     ex 0201 10 00

                                 –

                                 Carcases and half-carcases

                     91

                                 –

                                 Carcases of a weight of 180 kg or more but not exceeding 300 kg, and half carcases of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1)

                     0201 20

                                 –

                                 Other cuts with bone in:

                     ex 0201 20 20

                                 – –

                                 ‘Compensated’ quarters:

                     91

                                 –

                                 ‘Compensated’ quarters of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1)

                     ex 0201 20 30

                                 – –

                                 Unseparated or separated forequarters:

                     91

                                 –

                                 Separated forequarters, of a weight of 45 kg or more but not exceeding 75 kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1)

                     ex 0201 20 50

                                 – –

                                 Unseparated or separated hindquarters:

                     91

                                 –

                                 Separated hindquarters of a weight of 45 kg or more but not exceeding 75 kg (but 38 kg or more and not exceeding 68 kg in the case of ‘Pistola’ cuts), with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1)

            (1)  Entry under this subheading is subject to conditions laid down in the relevant Community provisions.

         ANNEX III(a)
         MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY
         (referred to in Article 27(2)(a))
         Duty-free for unlimited quantities from the date of entry into force of this Agreement:

                     CN code

                     Description

                     0101

                     Live horses, asses, mules and hinnies:

                     0101 90

                                 –

                                 Other:

                                 – –

                                 Horses:

                     0101 90 11

                                 – – –

                                 For slaughter

                     0101 90 19

                                 – – –

                                 Other

                     0101 90 30

                                 – –

                                 Asses

                     0101 90 90

                                 – –

                                 Mules and hinnies

                     0105

                     Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:

                                 –

                                 Weighing not more than 185 g:

                     0105 12 00

                                 – –

                                 Turkeys

                     0105 19

                                 – –

                                 Other:

                     0105 19 20

                                 – – –

                                 Geese

                     0105 19 90

                                 – – –

                                 Ducks and guinea fowls

                     0106

                     Other live animals:

                                 –

                                 Mammals:

                     0106 19

                                 – –

                                 Other:

                     0106 19 10

                                 – – –

                                 Domestic rabbits

                     0106 19 90

                                 – – –

                                 Other

                     0106 20 00

                                 –

                                 Reptiles (including snakes and turtles)

                                 –

                                 Birds:

                     0106 39

                                 – –

                                 Other:

                     0106 39 10

                                 – – –

                                 Pigeons

                     0205 00

                     Meat of horses, asses, mules or hinnies, fresh, chilled or frozen:

                     0205 00 20

                                 –

                                 Fresh or chilled

                     0205 00 80

                                 –

                                 Frozen

                     0206

                     Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:

                     0206 10

                                 –

                                 Of bovine animals, fresh or chilled:

                     0206 10 10

                                 – –

                                 For the manufacture of pharmaceutical products

                                 – –

                                 Other:

                     0206 10 91

                                 – – –

                                 Livers

                     0206 10 95

                                 – – –

                                 Thick skirt and thin skirt

                     0206 10 99

                                 – – –

                                 Other

                     Of bovine animals, frozen:

                     0206 21 00

                                 – –

                                 Tongues

                     0206 22 00

                                 – –

                                 Livers

                     0206 29

                                 – –

                                 Other:

                     0206 29 10

                                 – – –

                                 For the manufacture of pharmaceutical products

                                 – – –

                                 Other:

                     0206 29 91

                                 – – – –

                                 Thick skirt and thin skirt

                     0206 29 99

                                 – – – –

                                 Other

                     0206 30 00

                                 –

                                 Of swine, fresh or chilled

                                 –

                                 Of swine, frozen:

                     0206 41 00

                                 – –

                                 Livers

                     0206 49

                                 – –

                                 Other:

                     0206 49 20

                                 – – –

                                 Of domestic swine

                     0206 49 80

                                 – – –

                                 Other

                     0206 80

                                 –

                                 Other, fresh or chilled:

                     0206 80 10

                                 – –

                                 For the manufacture of pharmaceutical products

                                 – –

                                 Other:

                     0206 80 91

                                 – – –

                                 Of horses, asses, mules and hinnies

                     0206 80 99

                                 – – –

                                 Of sheep and goats

                     0206 90

                                 –

                                 Other, frozen:

                     0206 90 10

                                 – –

                                 For the manufacture of pharmaceutical products

                                 – –

                                 Other:

                     0206 90 91

                                 – – –

                                 Of horses, asses, mules and hinnies

                     0206 90 99

                                 – – –

                                 Of sheep and goats

                     0208

                     Other meat and edible meat offal, fresh, chilled or frozen:

                     0208 10

                                 –

                                 Of rabbits or hares:

                                 – –

                                 Of domestic rabbits:

                     0208 10 11

                                 – – –

                                 Fresh or chilled

                     0208 10 19

                                 – – –

                                 Frozen

                     0208 10 90

                                 – – –

                                 Other

                     0208 30 00

                                 –

                                 Of primates

                     0208 40

                                 –

                                 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

                     0208 40 10

                                 – –

                                 Whale meat

                     0208 40 90

                                 – –

                                 Other

                     0208 50 00

                                 –

                                 Of reptiles (including snakes and turtles)

                     0208 90

                                 –

                                 Other

                     0208 90 10

                                 – –

                                 Of domestic pigeons

                                 – –

                                 Of game, other than rabbits or hares:

                     0208 90 20

                                 – – –

                                 Of quails

                     0208 90 40

                                 – – –

                                 Other

                     0208 90 55

                                 – –

                                 Seal meat

                     0208 90 60

                                 – –

                                 Of reindeer

                     0208 90 70

                                 – –

                                 Frogs' legs

                     0208 90 95

                                 – –

                                 Other

                     0210

                     Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:

                                 –

                                 Other, including edible flours and meals of meat or meat offal:

                     0210 91 00

                                 – –

                                 Of primates

                     0210 92 00

                                 – –

                                 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

                     0210 93 00

                                 – –

                                 Of reptiles (including snakes and turtles)

                     0210 99

                                 – –

                                 Other:

                                 – – –

                                 Meat:

                     0210 99 10

                                 – – – –

                                 Of horses, salted, in brine or dried

                                 – – – –

                                 Of sheep and goats:

                     0210 99 21

                                 – – – – –

                                 With bone in

                     0210 99 29

                                 – – – – –

                                 Boneless

                     0210 99 31

                                 – – – –

                                 Of reindeer

                     0210 99 39

                                 – – – –

                                 Other

                                 – – –

                                 Offal:

                                 – – – –

                                 Of domestic swine:

                     0210 99 41

                                 – – – – –

                                 Livers

                     0210 99 49

                                 – – – – –

                                 Other

                                 – – – –

                                 Of bovine animals:

                     0210 99 51

                                 – – – – –

                                 Thick skirt and thin skirt

                     0210 99 59

                                 – – – – –

                                 Other

                     0210 99 60

                                 – – – –

                                 Of sheep and goats

                                 – – – –

                                 Other:

                                 – – – – –

                                 Poultry liver:

                     0210 99 71

                                 – – – – – –

                                 Fatty liver of geese or ducks, salted or in brine

                     0210 99 79

                                 – – – – – –

                                 Other

                     0210 99 80

                                 – – – – –

                                 Other

                     0210 99 90

                                 – – –

                                 Edible flours and meals of meat or meat offal

                     0407 00

                     Birds' eggs, in shell, fresh, preserved or cooked:

                                 –

                                 Of poultry:

                                 – –

                                 For hatching:

                     0407 00 11

                                 – – –

                                 Of turkeys or geese

                     0407 00 19

                                 – – –

                                 Other

                     0408

                     Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:

                                 –

                                 Egg yolks:

                     0408 11

                                 – –

                                 Dried:

                     0408 11 20

                                 – – –

                                 Unfit for human consumption

                     0408 19

                                 – –

                                 Other:

                     0408 19 20

                                 – – –

                                 Unfit for human consumption

                                 –

                                 Other:

                     0408 91

                                 – –

                                 Dried:

                     0408 91 20

                                 – – –

                                 Unfit for human consumption

                     0408 99

                                 – –

                                 Other:

                     0408 99 20

                                 – – –

                                 Unfit for human consumption

                     0410 00 00

                     Edible products of animal origin, not elsewhere specified or included

                     0601

                     Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212:

                     0601 10

                                 –

                                 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant:

                     0601 10 10

                                 – –

                                 Hyacinths

                     0601 10 20

                                 – –

                                 Narcissi

                     0601 10 30

                                 – –

                                 Tulips

                     0601 10 40

                                 – –

                                 Gladioli

                     0601 10 90

                                 – –

                                 Other

                     0601 20

                                 –

                                 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:

                     0601 20 10

                                 – –

                                 Chicory plants and roots

                     0601 20 30

                                 – –

                                 Orchids, hyacinths, narcissi and tulips

                     0601 20 90

                                 – –

                                 Other

                     0602

                     Other live plants (including their roots), cuttings and slips; mushroom spawn:

                     0602 90

                                 –

                                 Other:

                     0602 90 10

                                 – –

                                 Mushroom spawn

                     0602 90 20

                                 – –

                                 Pineapple plants

                     0604

                     Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:

                                 –

                                 Other:

                     0604 91

                                 – –

                                 Fresh:

                     0604 91 20

                                 – – –

                                 Christmas trees

                     0604 91 40

                                 – – –

                                 Conifer branches

                     0604 91 90

                                 – – –

                                 Other

                     0604 99

                                 – –

                                 Other:

                     0604 99 10

                                 – – –

                                 Not further prepared than dried

                     0604 99 90

                                 – – –

                                 Other

                     0713

                     Dried leguminous vegetables, shelled, whether or not skinned or split:

                     0713 33

                                 – –

                                 Kidney beans, including white pea beans (Phaseolus vulgaris):

                     0713 33 90

                                 – – –

                                 Other

                     0713 39 00

                                 – –

                                 Other

                     0713 40 00

                                 –

                                 Lentils

                     0713 50 00

                                 –

                                 Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Viciafaba var. minor)

                     0713 90 00

                                 –

                                 Other

                     0714

                     Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:

                     0714 10

                                 –

                                 Manioc (cassava):

                     0714 10 10

                                 – –

                                 Pellets of flour and meal

                                 – –

                                 Other:

                     0714 10 91

                                 – – –

                                 Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced

                     0714 10 99

                                 – – –

                                 Other

                     0714 20

                                 –

                                 Sweet potatoes:

                     0714 20 10

                                 – –

                                 Fresh, whole, intended for human consumption

                     0714 20 90

                                 – –

                                 Other

                     0714 90

                                 –

                                 Other:

                                 – –

                                 Arrowroot, salep and similar roots and tubers with high starch content:

                     0714 90 11

                                 – – –

                                 Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced

                     0714 90 19

                                 – – –

                                 Other

                     0714 90 90

                                 – –

                                 Other

                     0801

                     Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:

                                 –

                                 Coconuts:

                     0801 11 00

                                 – –

                                 Desiccated

                     0801 19 00

                                 – –

                                 Other

                     0802

                     Other nuts, fresh or dried, whether or not shelled or peeled:

                                 –

                                 Almonds:

                     0802 11

                                 – –

                                 In shell:

                     0802 11 10

                                 – – –

                                 Bitter

                     0802 11 90

                                 – – –

                                 Other

                     0802 12

                                 – –

                                 Shelled:

                     0802 12 10

                                 – – –

                                 Bitter

                     0802 12 90

                                 – – –

                                 Other

                                 –

                                 Hazelnuts or filberts (Corylus spp.):

                     0802 21 00

                                 – –

                                 In shell

                     0802 22 00

                                 – –

                                 Shelled:

                     ex 0802 22 00

                                 – – –

                                 In immediate packings of a net content not exceeding 2,5 kg

                     ex 0802 22 00

                                 – – –

                                 Other

                                 –

                                 Walnuts:

                     0802 31 00

                                 – –

                                 In shell

                     0802 32 00

                                 – –

                                 Shelled

                     0802 40 00

                                 –

                                 Chestnuts (Castanea spp.)

                     0802 50 00

                                 –

                                 Pistachios

                     0802 60 00

                                 –

                                 Macadamia nuts

                     0802 90

                                 –

                                 Other:

                     0802 90 20

                                 – –

                                 Areca (or betel), cola and pecans

                     0802 90 50

                                 – –

                                 Pine nuts

                     0802 90 85

                                 – –

                                 Other

                     0804

                     Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:

                     0804 10 00

                                 –

                                 Dates

                     0804 30 00

                                 –

                                 Pineapples

                     0804 40 00

                                 –

                                 Avocados

                     0804 50 00

                                 –

                                 Guavas, mangoes and mangosteens

                     0806

                     Grapes, fresh or dried:

                     0806 20

                                 –

                                 Dried:

                     0806 20 10

                                 – –

                                 Currants

                     0806 20 30

                                 – –

                                 Sultanas

                     0806 20 90

                                 – –

                                 Other

                     0810

                     Other fruit, fresh:

                     0810 60 00

                                 –

                                 Durians

                     0810 90

                                 –

                                 Other:

                     0810 90 30

                                 – –

                                 Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums

                     0810 90 40

                                 – –

                                 Passion fruit, carambola and pitahaya

                                 – –

                                 Black, white or red currants and gooseberries:

                     0810 90 50

                                 – – –

                                 Black-currants

                     0810 90 60

                                 – – –

                                 Red-currants

                     0810 90 70

                                 – – –

                                 Other

                     0810 90 95

                                 – –

                                 Other

                     0811

                     Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:

                     0811 90

                                 –

                                 Other:

                                 – –

                                 Containing added sugar or other sweetening matter:

                                 – – –

                                 With a sugar content exceeding 13 % by weight:

                     0811 90 11

                                 – – – –

                                 Tropical fruit and tropical nuts

                     0811 90 19

                                 – – – –

                                 Other

                                 – – –

                                 Other:

                     0811 90 31

                                 – – – –

                                 Tropical fruit and tropical nuts

                     0811 90 39

                                 – – – –

                                 Other

                                 – –

                                 Other:

                     0811 90 50

                                 – – –

                                 Fruit of the species Vaccinium myrtillus

                     0811 90 70

                                 – – –

                                 Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium

                     0811 90 85

                                 – – –

                                 Tropical fruit and tropical nuts

                     0812

                     Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

                     0812 90

                                 –

                                 Other:

                     0812 90 70

                                 – –

                                 Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts

                     0813

                     Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter:

                     0813 40

                                 –

                                 Other fruit:

                     0813 40 50

                                 – –

                                 Papaws (papayas)

                     0813 40 60

                                 – –

                                 Tamarinds

                     0813 40 70

                                 – –

                                 Cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya

                     0813 40 95

                                 – –

                                 Other

                     0813 50

                                 –

                                 Mixtures of nuts or dried fruits of this Chapter:

                                 – –

                                 Mixtures of dried fruit, other than that of heading 0801 to 0806:

                                 – – –

                                 Not containing prunes:

                     0813 50 12

                                 – – – –

                                 Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya

                     0813 50 15

                                 – – – –

                                 Other

                     0813 50 19

                                 – – –

                                 Containing prunes

                                 – –

                                 Mixtures exclusively of dried nuts of heading 0801 and 0802:

                     0813 50 31

                                 – – –

                                 Of tropical nuts

                     0813 50 39

                                 – – –

                                 Other

                                 – –

                                 Other mixtures:

                     0813 50 91

                                 – – –

                                 Not containing prunes or figs

                     0813 50 99

                                 – – –

                                 Other

                     0814 00 00

                     Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions

                     0901

                     Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:

                                 –

                                 Coffee, not roasted:

                     0901 11 00

                                 – –

                                 Not decaffeinated

                     0901 12 00

                                 – –

                                 Decaffeinated

                     0902

                     Tea, whether or not flavoured:

                     0902 10 00

                                 –

                                 Green tea (not fermented) in immediate packings of a content not exceeding 3 kg

                     0902 20 00

                                 –

                                 Other green tea (not fermented)

                     0902 30 00

                                 –

                                 Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg

                     0902 40 00

                                 –

                                 Other black tea (fermented) and other partly fermented tea

                     0904

                     Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta:

                                 –

                                 Pepper:

                     0904 11 00

                                 – –

                                 Neither crushed nor ground

                     0904 12 00

                                 – –

                                 Crushed or ground

                     0904 20

                                 –

                                 Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground:

                                 – –

                                 Neither crushed nor ground:

                     0904 20 10

                                 – – –

                                 Sweet peppers

                     0904 20 30

                                 – – –

                                 Other

                     0904 20 90

                                 – –

                                 Crushed or ground

                     0905 00 00

                     Vanilla

                     0906

                     Cinnamon and cinnamon-tree flowers:

                                 –

                                 Neither crushed nor ground:

                     0906 11 00

                                 – –

                                 Cinnamon (Cinnamomum zeylanicum Blume)

                     0906 19 00

                                 – –

                                 Other

                     0906 20 00

                                 –

                                 Crushed or ground

                     0907 00 00

                     Cloves (whole fruit, cloves and stems)

                     0908

                     Nutmeg, mace and cardamoms:

                     0908 10 00

                                 –

                                 Nutmeg

                     0908 20 00

                                 –

                                 Mace

                     0908 30 00

                                 –

                                 Cardamoms

                     0909

                     Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:

                     0909 10 00

                                 –

                                 Seeds of anise or badian

                     0909 20 00

                                 –

                                 Seeds of coriander

                     0909 30 00

                                 –

                                 Seeds of cumin

                     0909 40 00

                                 –

                                 Seeds of caraway

                     0909 50 00

                                 –

                                 Seeds of fennel; juniper berries

                     0910

                     Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:

                     0910 10 00

                                 –

                                 Ginger

                     0910 20

                                 –

                                 Saffron:

                     0910 20 10

                                 – –

                                 Neither crushed nor ground

                     0910 20 90

                                 – –

                                 Crushed or ground

                     0910 30 00

                                 –

                                 Turmeric (curcuma)

                                 –

                                 Other spices:

                     0910 91

                                 – –

                                 Mixtures referred to in Note 1(b) to this Chapter:

                     0910 91 10

                                 – – –

                                 Neither crushed nor ground

                     0910 91 90

                                 – – –

                                 Crushed or ground

                     0910 99

                                 – –

                                 Other:

                     0910 99 10

                                 – – –

                                 Fenugreek seed

                                 – – –

                                 Thyme:

                                 – – – –

                                 Neither crushed nor ground:

                     0910 99 31

                                 – – – – –

                                 Wild thyme (Thymus serpyllum)

                     0910 99 33

                                 – – – – –

                                 Other

                     0910 99 39

                                 – – – –

                                 Crushed or ground

                     0910 99 50

                                 – – –

                                 Bay leaves

                     0910 99 60

                                 – – –

                                 Curry

                                 – – –

                                 Other:

                     0910 99 91

                                 – – – –

                                 Neither crushed nor ground

                     0910 99 99

                                 – – – –

                                 Crushed or ground

                     1006

                     Rice:

                     1006 10

                                 –

                                 Rice in the husk (paddy or rough):

                     1006 10 10

                                 – –

                                 For sowing

                                 – –

                                 Other:

                                 – – –

                                 Parboiled:

                     1006 10 21

                                 – – – –

                                 Round grain

                     1006 10 23

                                 – – – –

                                 Medium grain

                                 – – – –

                                 Long grain:

                     1006 10 25

                                 – – – – –

                                 Of a length/width ratio greater than 2 but less than 3

                     1006 10 27

                                 – – – – –

                                 Of a length/width ratio equal to or greater than 3

                                 – – –

                                 Other:

                     1006 10 92

                                 – – – –

                                 Round grain

                     1006 10 94

                                 – – – –

                                 Medium grain

                                 – – – –

                                 Long grain:

                     1006 10 96

                                 – – – – –

                                 Of a length/width ratio greater than 2 but less than 3

                     1006 10 98

                                 – – – – –

                                 Of a length/width ratio equal to or greater than 3

                     1006 20

                                 –

                                 Husked (brown) rice:

                                 – –

                                 Parboiled:

                     1006 20 11

                                 – – –

                                 Round grain

                     1006 20 13

                                 – – –

                                 Medium grain

                                 – – –

                                 Long grain:

                     1006 20 15

                                 – – – –

                                 Of a length/width ratio greater than 2 but less than 3

                     1006 20 17

                                 – – – –

                                 Of a length/width ratio equal to or greater than 3

                                 – –

                                 Other:

                     1006 20 92

                                 – – –

                                 Round grain

                     1006 20 94

                                 – – –

                                 Medium grain

                                 – – –

                                 Long grain:

                     1006 20 96

                                 – – – –

                                 Of a length/width ratio greater than 2 but less than 3

                     1006 20 98

                                 – – – –

                                 Of a length/width ratio equal to or greater than 3

                     1006 30

                                 –

                                 Semi-milled or wholly milled rice, whether or not polished or glazed:

                                 – –

                                 Semi-milled rice:

                                 – – –

                                 Parboiled:

                     1006 30 21

                                 – – – –

                                 Round grain

                     1006 30 23

                                 – – – –

                                 Medium grain

                                 – – – –

                                 Long grain:

                     1006 30 25

                                 – – – – –

                                 Of a length/width ratio greater than 2 but less than 3

                     1006 30 27

                                 – – – – –

                                 Of a length/width ratio equal to or greater than 3

                                 – – –

                                 Other:

                     1006 30 42

                                 – – – –

                                 Round grain

                     1006 30 44

                                 – – – –

                                 Medium grain

                                 – – – –

                                 Long grain:

                     1006 30 46

                                 – – – – –

                                 Of a length/width ratio greater than 2 but less than 3

                     1006 30 48

                                 – – – – –

                                 Of a length/width ratio equal to or greater than 3

                                 – –

                                 Wholly milled rice:

                                 – – –

                                 Parboiled:

                     1006 30 61

                                 – – – –

                                 Round grain

                     1006 30 63

                                 – – – –

                                 Medium grain

                                 – – – –

                                 Long grain:

                     1006 30 65

                                 – – – – –

                                 Of a length/width ratio greater than 2 but less than 3

                     1006 30 67

                                 – – – – –

                                 Of a length/width ratio equal to or greater than 3

                                 – – –

                                 Other:

                     1006 30 92

                                 – – – –

                                 Round grain

                     1006 30 94

                                 – – – –

                                 Medium grain

                                 – – – –

                                 Long grain:

                     1006 30 96

                                 – – – – –

                                 Of a length/width ratio greater than 2 but less than 3

                     1006 30 98

                                 – – – – –

                                 Of a length/width ratio equal to or greater than 3

                     1006 40 00

                                 –

                                 Broken rice

                     1007

                     Grain sorghum:

                     1007 00 10

                                 –

                                 Hybrids for sowing

                     1007 00 90

                                 –

                                 Other

                     1008

                     Buckwheat, millet and canary seed; other cereals:

                     1008 10 00

                                 –

                                 Buckwheat

                     1008 20 00

                                 –

                                 Millet

                     1008 30 00

                                 –

                                 Canary seed

                     1008 90

                                 –

                                 Other cereals:

                     1008 90 10

                                 – –

                                 Triticale

                     1008 90 90

                                 – –

                                 Other

                     1102

                     Cereal flours other than of wheat or meslin:

                     1102 10 00

                                 –

                                 Rye flour

                     1102 20

                                 –

                                 Maize (corn) flour:

                     1102 20 10

                                 – –

                                 Of a fat content not exceeding 1,5 % by weight

                     1102 20 90

                                 – –

                                 Other

                     1102 90

                                 –

                                 Other:

                     1102 90 10

                                 – –

                                 Barley flour

                     1102 90 30

                                 – –

                                 Oat flour

                     1102 90 50

                                 – –

                                 Rice flour

                     1102 90 90

                                 – –

                                 Other

                     1103

                     Cereal groats, meal and pellets:

                                 –

                                 Groats and meal:

                     1103 11

                                 – –

                                 Of wheat:

                     1103 11 10

                                 – – –

                                 Durum wheat

                     1103 11 90

                                 – – –

                                 Common wheat and spelt

                     1103 13

                                 – –

                                 Of maize (corn):

                     1103 13 10

                                 – – –

                                 Of a fat content not exceeding 1,5 % by weight

                     1103 13 90

                                 – – –

                                 Other

                     1103 19

                                 – –

                                 Of other cereals:

                     1103 19 10

                                 – – –

                                 Of rye

                     1103 19 30

                                 – – –

                                 Of barley

                     1103 19 40

                                 – – –

                                 Of oats

                     1103 19 50

                                 – – –

                                 Of rice

                     1103 19 90

                                 – – –

                                 Other

                     1103 20

                                 –

                                 Pellets:

                     1103 20 10

                                 – –

                                 Of rye

                     1103 20 20

                                 – –

                                 Of barley

                     1103 20 30

                                 – –

                                 Of oats

                     1103 20 40

                                 – –

                                 Of maize

                     1103 20 50

                                 – –

                                 Of rice

                     1103 20 60

                                 – –

                                 Of wheat

                     1103 20 90

                                 – –

                                 Other

                     1104

                     Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground:

                                 –

                                 Rolled or flaked grains:

                     1104 12

                                 – –

                                 Of oats:

                     1104 12 10

                                 – – –

                                 Rolled

                     1104 12 90

                                 – – –

                                 Flaked

                     1104 19

                                 – –

                                 Of other cereals:

                     1104 19 10

                                 – – –

                                 Of wheat

                     1104 19 30

                                 – – –

                                 Of rye

                     1104 19 50

                                 – – –

                                 Of maize

                                 – – –

                                 Of barley:

                     1104 19 61

                                 – – – –

                                 Rolled

                     1104 19 69

                                 – – – –

                                 Flaked

                                 – – –

                                 Other:

                     1104 19 91

                                 – – – –

                                 Flaked rice

                     1104 19 99

                                 – – – –

                                 Other

                                 –

                                 Other worked grains (for example, hulled, pearled, sliced or kibbled):

                     1104 22

                                 – –

                                 Of oats:

                     1104 22 20

                                 – – –

                                 Hulled (shelled or husked)

                     1104 22 30

                                 – – –

                                 Hulled and sliced or kibbled (‘Grütze’ or ‘grutten’)

                     1104 22 50

                                 – – –

                                 Pearled

                     1104 22 90

                                 – – –

                                 Not otherwise worked than kibbled

                     1104 22 98

                                 – – –

                                 Other

                     1104 23

                                 – –

                                 Of maize (corn):

                     1104 23 10

                                 – – –

                                 Hulled (shelled or husked), whether or not sliced or kibbled

                     1104 23 30

                                 – – –

                                 Pearled

                     1104 23 90

                                 – – –

                                 Not otherwise worked than kibbled

                     1104 23 99

                                 – – –

                                 Other

                     1104 29

                                 – –

                                 Of other cereals:

                                 – – –

                                 Of barley:

                     1104 29 01

                                 – – – –

                                 Hulled (shelled or husked)

                     1104 29 03

                                 – – – –

                                 Hulled and sliced or kibbled (‘Grütze’ or ‘grutten’)

                     1104 29 05

                                 – – – –

                                 Pearled

                     1104 29 07

                                 – – – –

                                 Not otherwise worked than kibbled

                     1104 29 09

                                 – – – –

                                 Other

                                 – – –

                                 Other:

                                 – – – –

                                 Hulled (shelled or husked), whether or not sliced or kibbled:

                     1104 29 11

                                 – – – – –

                                 Of wheat

                     1104 29 18

                                 – – – – –

                                 Other

                     1104 29 30

                                 – – – –

                                 Pearled

                                 – – – –

                                 Not otherwise worked than kibbled:

                     1104 29 51

                                 – – – – –

                                 Of wheat

                     1104 29 55

                                 – – – – –

                                 Of rye

                     1104 29 59

                                 – – – – –

                                 Other

                                 – – – –

                                 Other:

                     1104 29 81

                                 – – – – –

                                 Of wheat

                     1104 29 85

                                 – – – – –

                                 Of rye

                     1104 29 89

                                 – – – – –

                                 Other

                     1104 30

                                 –

                                 Germ of cereals, whole, rolled, flaked or ground:

                     1104 30 10

                                 – –

                                 Of wheat

                     1104 30 90

                                 – –

                                 Of other cereals

                     1105

                     Flour, meal, powder, flakes, granules and pellets of potatoes:

                     1105 10 00

                                 –

                                 Flour, meal and powder

                     1105 20 00

                                 –

                                 Flakes, granules and pellets

                     1106

                     Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8:

                     1106 10 00

                                 –

                                 Of the dried leguminous vegetables of heading 0713

                     1106 20

                                 –

                                 Of sago or of roots or tubers of heading 0714:

                     1106 20 10

                                 – –

                                 Denatured

                     1106 20 90

                                 – –

                                 Other

                     1106 30

                                 –

                                 Of the products of Chapter 8:

                     1106 30 10

                                 – –

                                 Of bananas

                     1106 30 90

                                 – –

                                 Other

                     1107

                     Malt, whether or not roasted:

                     1107 10

                                 –

                                 Not roasted:

                                 – –

                                 Of wheat:

                     1107 10 11

                                 – – –

                                 In the form of flour

                     1107 10 19

                                 – – –

                                 Other

                                 – –

                                 Other:

                     1107 10 91

                                 – – –

                                 In the form of flour

                     1107 10 99

                                 – – –

                                 Other

                     1107 20 00

                                 –

                                 Roasted

                     1108

                     Starches; inulin:

                                 –

                                 Starches:

                     1108 11 00

                                 – –

                                 Wheat starch

                     1108 12 00

                                 – –

                                 Maize (corn) starch

                     1108 13 00

                                 – –

                                 Potato starch

                     1108 14 00

                                 – –

                                 Manioc (cassava) starch

                     1108 19

                                 – –

                                 Other starches:

                     1108 19 10

                                 – – –

                                 Rice starch

                     1108 19 90

                                 – – – –

                                 Other

                     1108 20 00

                                 –

                                 Inulin

                     1109 00 00

                     Wheat gluten, whether or not dried

                     1502 00

                     Fats of bovine animals, sheep or goats, other than those of heading 1503:

                     1502 00 10

                                 –

                                 For industrial uses other than the manufacture of foodstuffs for human consumption

                     1502 00 90

                                 –

                                 Other

                     1503 00

                     Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared:

                                 –

                                 Lard stearin and oleostearin:

                     1503 00 11

                                 – –

                                 For industrial uses

                     1503 00 19

                                 – –

                                 Other

                     1503 00 30

                                 –

                                 Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption

                     1503 00 90

                                 – –

                                 Other

                     1504

                     Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified:

                     1504 10

                                 –

                                 Fish-liver oils and their fractions:

                     1504 10 10

                                 – –

                                 Of a vitamin A content not exceeding 2 500 International Units per gram

                                 – –

                                 Other:

                     1504 10 91

                                 – – –

                                 Of halibut

                     1504 10 99

                                 – – –

                                 Other

                     1504 20

                                 –

                                 Fats and oils and their fractions, of fish, other than liver oils:

                     1504 20 90

                                 – –

                                 Other

                     1504 30

                                 –

                                 Fats and oils and their fractions, of marine mammals:

                     1504 30 90

                                 – –

                                 Other

                     1507

                     Soya-bean oil and its fractions, whether or not refined, but not chemically modified:

                     1507 10

                                 –

                                 Crude oil, whether or not degummed:

                     1507 10 10

                                 – –

                                 For technical or industrial uses other than the manufacture of foodstuffs for human consumption

                     1507 90

                                 –

                                 Other:

                     1507 90 10

                                 – –

                                 For technical or industrial uses other than the manufacture of foodstuffs for human consumption

                     1508

                     Groundnut oil and its fractions, whether or not refined, but not chemically modified:

                     1508 10

                                 –

                                 Crude oil:

                     1508 10 10

                                 – –

                                 For technical or industrial uses other than the manufacture of foodstuffs for human consumption

                     1508 10 90

                                 – –

                                 Other

                     1508 90

                                 –

                                 Other:

                     1508 90 10

                                 – –

                                 For technical or industrial uses other than the manufacture of foodstuffs for human consumption

                     1508 90 90

                                 – –

                                 Other

                     1510 00

                     Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509:

                     1510 00 10

                                 –

                                 Crude oils

                     1510 00 90

                                 –

                                 Other

                     1512

                     Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified:

                                 –

                                 Cotton-seed oil and its fractions:

                     1512 21

                                 – –

                                 Crude oil, whether or not gossypol has been removed:

                     1512 21 10

                                 – – –

                                 For technical or industrial uses other than the manufacture of foodstuffs for human consumption

                     1512 21 90

                                 – – –

                                 Other

                     1512 29

                                 – –

                                 Other:

                     1512 29 10

                                 – – –

                                 For technical or industrial uses other than the manufacture of foodstuffs for human consumption

                     1512 29 90

                                 – – –

                                 Other

                     1514

                     Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified:

                                 –

                                 Low erucid acid rape or colza oil and its fractions:

                     1514 11

                                 – –

                                 Crude oil:

                     1514 11 10

                                 – – –

                                 For technical or industrial uses other than the manufacture of foodstuffs for human consumption

                     1514 11 90

                                 – – –

                                 Other

                     1514 19

                                 – –

                                 Other:

                     1514 19 10

                                 – – –

                                 For technical or industrial uses other than the manufacture of foodstuffs for human consumption

                     1514 19 90

                                 – – –

                                 Other

                                 –

                                 Other:

                     1514 91

                                 – –

                                 Crude oil:

                     1514 91 10

                                 – – –

                                 For technical or industrial uses other than the manufacture of foodstuffs for human consumption

                     1514 91 90

                                 – – –

                                 Other

                     1514 99

                                 – –

                                 Other:

                     1514 99 10

                                 – – –

                                 For technical or industrial uses other than the manufacture of foodstuffs for human consumption

                     1514 99 90

                                 – – –

                                 Other

                     1516

                     Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared:

                     1516 20

                                 –

                                 Vegetable fats and oils and their fractions:

                                 – –

                                 Other:

                                 – – –

                                 Other:

                                 – – – –

                                 Other:

                     1516 20 98

                                 – – – – –

                                 Other

                     1518 00

                     Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparation of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:

                                 –

                                 Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption:

                     1518 00 31

                                 – –

                                 Crude

                     1518 00 39

                                 – –

                                 Other

                     1522 00

                     Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:

                                 –

                                 Residues resulting from the treatment of fatty substances or animal or vegetable waxes:

                                 – –

                                 Containing oil having the characteristics of olive oil:

                     1522 00 31

                                 – – –

                                 Soap stocks

                     1522 00 39

                                 – – –

                                 Other

                                 – –

                                 Other:

                     1522 00 91

                                 – – –

                                 Oil foots and dregs; soap stocks

                     1522 00 99

                                 – – –

                                 Other

                     1702

                     Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

                                 –

                                 Lactose and lactose syrup:

                     1702 11 00

                                 – –

                                 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

                     1702 19 00

                                 – –

                                 Other

                     1702 20

                                 –

                                 Maple sugar and maple syrup:

                     1702 20 10

                                 – –

                                 Maple sugar in solid form, containing added flavouring or colouring matter

                     1702 20 90

                                 – –

                                 Other

                     1702 30

                                 –

                                 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:

                     1702 30 10

                                 – –

                                 Isoglucose

                                 – –

                                 Other:

                                 – – –

                                 Containing in the dry state, 99 % or more by weight of glucose:

                     1702 30 51

                                 – – – –

                                 In the form of white crystalline powder, whether or not agglomerated

                     1702 30 59

                                 – – – –

                                 Other

                                 – – –

                                 Other:

                     1702 30 91

                                 – – – –

                                 In the form of white crystalline powder, whether or not agglomerated

                     1702 30 99

                                 – – – –

                                 Other

                     1702 40

                                 –

                                 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar:

                     1702 40 10

                                 – –

                                 Isoglucose

                     1702 40 90

                                 – –

                                 Other

                     1702 60

                                 –

                                 Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar:

                     1702 60 10

                                 – –

                                 Isoglucose

                     1702 60 80

                                 – –

                                 Inulin syrup

                     1702 60 95

                                 – –

                                 Other

                     1702 90

                                 –

                                 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:

                     1702 90 30

                                 – –

                                 Isoglucose

                     1702 90 50

                                 – –

                                 Maltodextrine and maltodextrine syrup

                                 – –

                                 Caramel:

                     1702 90 71

                                 – – –

                                 Containing 50 % or more by weight of sucrose in the dry matter

                                 – – –

                                 Other:

                     1702 90 75

                                 – – – –

                                 In the form of powder, whether or not agglomerated

                     1702 90 79

                                 – – – –

                                 Other

                     1702 90 80

                                 – –

                                 Inulin syrup

                     1702 90 99

                                 – –

                                 Other

                     1902

                     Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

                     1902 20

                                 –

                                 Stuffed pasta, whether or not cooked or otherwise prepared:

                     1902 20 30

                                 – –

                                 Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin

                     2007

                     Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter:

                                 –

                                 Other:

                     2007 99

                                 – –

                                 Other:

                                 – – –

                                 Other:

                     2007 99 98

                                 – – – –

                                 Other

                     2008

                     Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

                                 –

                                 Nuts, groundnuts and other seeds, whether or not mixed together:

                     2008 19

                                 – –

                                 Other, including mixtures:

                                 – – –

                                 In immediate packings of a net content exceeding 1 kg:

                                 – – – –

                                 Other:

                     2008 19 19

                                 – – – – –

                                 Other

                     2009

                     Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:

                                 –

                                 Orange juice:

                     2009 11

                                 – –

                                 Frozen:

                                 – – –

                                 Of a Brix value exceeding 67:

                     2009 11 11

                                 – – – –

                                 Of a value not exceeding € 30 per 100 kg net weight

                     2009 11 19

                                 – – – –

                                 Other

                                 – – –

                                 Of a Brix value not exceeding 67:

                     2009 11 91

                                 – – – –

                                 Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight

                     2009 11 99

                                 – – – –

                                 Other

                     2009 19

                                 – –

                                 Other:

                                 – – –

                                 Of a Brix value exceeding 67:

                     2009 19 11

                                 – – – –

                                 Of a value not exceeding € 30 per 100 kg net weight

                     2009 19 19

                                 – – – –

                                 Other

                                 – – –

                                 Of a Brix value exceeding 20 but not exceeding 67:

                     2009 19 91

                                 – – – –

                                 Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight

                     2009 19 98

                                 – – – –

                                 Other

                                 –

                                 Grapefruit (including pomelo) juice:

                     2009 29

                                 – –

                                 Other:

                                 – – –

                                 Of a Brix value exceeding 67:

                     2009 29 11

                                 – – – –

                                 Of a value not exceeding € 30 per 100 kg net weight

                     2009 29 19

                                 – – – –

                                 Other

                                 – – –

                                 Of a Brix value exceeding 20 but not exceeding 67:

                     2009 29 91

                                 – – – –

                                 Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight

                     2009 29 99

                                 – – – –

                                 Other

                                 –

                                 Juice of any other single citrus fruit:

                     2009 39

                                 – –

                                 Other:

                                 – – –

                                 Of a Brix value exceeding 67:

                     2009 39 11

                                 – – – –

                                 Of a value not exceeding € 30 per 100 kg net weight

                     2009 39 19

                                 – – – –

                                 Other

                                 – – –

                                 Of a Brix value exceeding 20 but not exceeding 67:

                                 – – – –

                                 Of a value exceeding € 30 per 100 kg net weight:

                     2009 39 31

                                 – – – – –

                                 Containing added sugar

                     2009 39 39

                                 – – – – –

                                 Not containing added sugar

                                 – – – –

                                 Of a value not exceeding € 30 per 100 kg net weight:

                                 – – – – –

                                 Lemon juice:

                     2009 39 51

                                 – – – – – –

                                 With an added sugar content exceeding 30 % by weight

                     2009 39 55

                                 – – – – – –

                                 With an added sugar content not exceeding 30 % by weight

                     2009 39 59

                                 – – – – – –

                                 Not containing added sugar

                                 – – – – –

                                 Other citrus fruit juices:

                     2009 39 91

                                 – – – – – –

                                 With an added sugar content exceeding 30 % by weight

                     2009 39 95

                                 – – – – – –

                                 With an added sugar content not exceeding 30 % by weight

                     2009 39 99

                                 – – – – – –

                                 Not containing added sugar

                                 –

                                 Pineapple juice:

                     2009 49

                                 – –

                                 Other:

                                 – – –

                                 Of a Brix value exceeding 67:

                     2009 49 11

                                 – – – –

                                 Of a value not exceeding € 30 per 100 kg net weight

                     2009 49 19

                                 – – – –

                                 Other

                                 – – –

                                 Of a Brix value exceeding 20 but not exceeding 67:

                     2009 49 30

                                 – – – –

                                 Of a value exceeding € 30 per 100 kg net weight, containing added sugar

                                 – – – –

                                 Other:

                     2009 49 91

                                 – – – – –

                                 With an added sugar content exceeding 30 % by weight

                     2009 49 93

                                 – – – – –

                                 With an added sugar content not exceeding 30 % by weight

                     2009 49 99

                                 – – – – –

                                 Not containing added sugar

                                 –

                                 Grape juice (including grape must):

                     2009 69

                                 – –

                                 Other:

                                 – – –

                                 Of a Brix value exceeding 67:

                     2009 69 11

                                 – – – –

                                 Of a value not exceeding € 22 per 100 kg net weight

                     2009 69 19

                                 – – – –

                                 Other

                                 – – –

                                 Of a Brix value exceeding 30 but not exceeding 67:

                                 – – – –

                                 Of a value exceeding € 18 per 100 kg net weight:

                     2009 69 51

                                 – – – – –

                                 Concentrated

                     2009 69 59

                                 – – – – –

                                 Other

                                 – – – –

                                 Of a value not exceeding € 18 per 100 kg net weight:

                                 – – – – –

                                 With an added sugar content exceeding 30 % by weight:

                     2009 69 71

                                 – – – – – –

                                 Concentrated

                     2009 69 79

                                 – – – – – –

                                 Other

                     2009 69 90

                                 – – – – –

                                 Other

                                 –

                                 Apple juice:

                     2009 79

                                 – –

                                 Other:

                                 – – –

                                 Of a Brix value exceeding 67:

                     2009 79 11

                                 – – – –

                                 Of a value not exceeding € 22 per 100 kg net weight

                     2009 79 19

                                 – – – –

                                 Other

                                 – – –

                                 Of a Brix value exceeding 20 but not exceeding 67:

                     2009 79 30

                                 – – – –

                                 Of a value exceeding € 18 per 100 kg net weight, containing added sugar

                                 – – – –

                                 Other:

                     2009 79 91

                                 – – – – –

                                 With an added sugar content exceeding 30 % by weight

                     2009 79 93

                                 – – – – –

                                 With an added sugar content not exceeding 30 % by weight

                     2009 79 99

                                 – – – – –

                                 Not containing added sugar

                     2009 80

                                 –

                                 Juice of any other single fruit or vegetable:

                                 – –

                                 Of a Brix value exceeding 67:

                                 – – –

                                 Pear juice:

                     2009 80 11

                                 – – – –

                                 Of a value not exceeding € 22 per 100 kg net weight

                     2009 80 19

                                 – – – –

                                 Other

                                 – – –

                                 Other:

                                 – – – –

                                 Of a value not exceeding € 30 per 100 kg net weight:

                     2009 80 34

                                 – – – – –

                                 Juices of tropical fruit

                     2009 80 35

                                 – – – – –

                                 Other

                                 – – – –

                                 Other:

                     2009 80 36

                                 – – – – –

                                 Juices of tropical fruit

                     2009 80 38

                                 – – – – –

                                 Other

                     2009 90

                                 –

                                 Mixtures of juices:

                                 – –

                                 Of a Brix value exceeding 67:

                                 – – –

                                 Mixtures of apple and pear juice:

                     2009 90 11

                                 – – – –

                                 Of a value not exceeding € 22 per 100 kg net weight

                     2009 90 19

                                 – – – –

                                 Other

                                 – – –

                                 Other:

                     2009 90 21

                                 – – – –

                                 Of a value not exceeding € 30 per 100 kg net weight

                     2009 90 29

                                 – – – –

                                 Other

                     2106

                     Food preparations not elsewhere specified or included:

                     2106 90

                                 –

                                 Other:

                                 – –

                                 Flavoured or coloured sugar syrups:

                     2106 90 30

                                 – – –

                                 Isoglucose syrups

                                 – – –

                                 Other:

                     2106 90 51

                                 – – – –

                                 Lactose syrup

                     2106 90 55

                                 – – – –

                                 Glucose syrup and maltodextrine syrup

                     2106 90 59

                                 – – – –

                                 Other

                     2302

                     Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants:

                     2302 10

                                 –

                                 Of maize (corn):

                     2302 10 10

                                 – –

                                 With a starch content not exceeding 35 % by weight

                     2302 10 90

                                 – –

                                 Other

                     2302 30

                                 –

                                 Of wheat:

                     2302 30 10

                                 – –

                                 Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight

                     2302 30 90

                                 – –

                                 Other

                     2302 40

                                 –

                                 Of other cereals:

                                 – –

                                 Of rice:

                     2302 40 02

                                 – – –

                                 With a starch content not exceeding 35 % by weight

                     2302 40 08

                                 – – –

                                 Other

                                 – –

                                 Other:

                     2302 40 10

                                 – – –

                                 Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight

                     2302 40 90

                                 – – –

                                 Other

                     2302 50 00

                                 –

                                 Of leguminous plants

                     2303

                     Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:

                     2303 10

                                 –

                                 Residues of starch manufacture and similar residues:

                                 – –

                                 Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product:

                     2303 10 11

                                 – – –

                                 Exceeding 40 % by weight

                     2303 10 19

                                 – – –

                                 Not exceeding 40 % by weight

                     2303 20

                                 –

                                 Beet-pulp, bagasse and other waste of sugar manufacture:

                     2303 20 90

                                 – –

                                 Other

                     2303 30 00

                                 –

                                 Brewing or distilling dregs and waste

                     2304 00 00

                     Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil

                     2305 00 00

                     Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

                     2306

                     Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305:

                     2306 10 00

                                 –

                                 Of cotton seeds

                     2306 20 00

                                 –

                                 Of linseed

                     2306 30 00

                                 –

                                 Of sunflower seeds

                                 –

                                 Of rape or colza seeds:

                     2306 41 00

                                 – –

                                 Of low erucic acid rape or colza seeds

                     2306 49 00

                                 – –

                                 Other

                     2306 90

                                 –

                                 Other:

                     2306 90 05

                                 – –

                                 Of maize (corn) germ

                                 – –

                                 Other:

                                 – – –

                                 Oil-cake and other residues resulting from the extraction of olive oil:

                     2306 90 11

                                 – – – –

                                 Containing 3 % or less by weight of olive oil

                     2306 90 19

                                 – – – –

                                 Containing more than 3 % by weight of olive oil

                     2306 90 90

                                 – – –

                                 Other

                     2308 00

                     Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:

                                 –

                                 Grape marc:

                     2308 00 11

                                 – –

                                 Having a total alcoholic strength by mass not exceeding 4,3 % mass and a dry matter content not less than 40 % by weight

                     2308 00 19

                                 – –

                                 Other

                     2308 00 40

                                 –

                                 Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes

                     2308 00 90

                                 –

                                 Other

                     2309

                     Preparations of a kind used in animal feeding:

                     2309 90

                                 –

                                 Other:

                     2309 90 10

                                 – –

                                 Fish or marine mammal solubles

                     2309 90 20

                                 – –

                                 Products referred to in additional note 5 to this chapter

                                 – –

                                 Other, including premixes:

                                 – – –

                                 Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:

                                 – – – –

                                 Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:

                                 – – – – –

                                 Containing no starch or containing 10 % or less by weight of starch:

                     2309 90 31

                                 – – – – – –

                                 Containing no milk products or containing less than 10 % by weight of such products

                     2309 90 33

                                 – – – – – –

                                 Containing not less than 10 % but less than 50 % by weight of milk products

                     2309 90 35

                                 – – – – – –

                                 Containing not less than 50 % but less than 75 % by weight of milk products

                     2309 90 39

                                 – – – – – –

                                 Containing not less than 75 % by weight of milk products

                                 – – – – –

                                 Containing more than 10 % but not more than 30 % by weight of starch:

                     2309 90 41

                                 – – – – – –

                                 Containing no milk products or containing less than 10 % by weight of such products

                     2309 90 43

                                 – – – – – –

                                 Containing not less than 10 % but less than 50 % by weight of milk products

                     2309 90 49

                                 – – – – – –

                                 Containing not less than 50 % by weight of milk products

                                 – – – – –

                                 Containing more than 30 % by weight of starch:

                     2309 90 51

                                 – – – – – –

                                 Containing no milk products or containing less than 10 % by weight of such products

                     2309 90 53

                                 – – – – – –

                                 Containing not less than 10 % but less than 50 % by weight of milk products

                     2309 90 59

                                 – – – – – –

                                 Containing not less than 50 % by weight of milk products

                     2309 90 70

                                 – – – –

                                 Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products

                                 – – –

                                 Other:

                     2309 90 91

                                 – – – –

                                 Beet-pulp with added molasses

                                 – – – –

                                 Other:

                     2309 90 95

                                 – – – – –

                                 Containing by weight 49 % or more of chlorine chloride, on an organic or inorganic base

                     2309 90 99

                                 – – – – –

                                 Other

                     3301

                     Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils:

                                 –

                                 Essential oils of citrus fruit:

                     3301 12

                                 – –

                                 Of orange:

                     3301 12 10

                                 – – –

                                 Not deterpenated

                     3301 12 90

                                 – – –

                                 Deterpenated

                     3301 13

                                 – –

                                 Of lemon:

                     3301 13 10

                                 – – –

                                 Not deterpenated

                     3301 13 90

                                 – – –

                                 Deterpenated

                     3301 19

                                 – –

                                 Other:

                     3301 19 20

                                 – – –

                                 Not deterpenated

                     3301 19 80

                                 – – –

                                 Deterpenated

                                 –

                                 Essential oils other than those of citrus fruit:

                     3301 24

                                 – –

                                 Of peppermint (Mentha piperita):

                     3301 24 10

                                 – – –

                                 Not deterpenated

                     3301 24 90

                                 – – –

                                 Deterpenated

                     3301 25

                                 – –

                                 Of other mints:

                     3301 25 10

                                 – – –

                                 Not deterpenated

                     3301 25 90

                                 – – –

                                 Deterpenated

                     3301 29

                                 – –

                                 Other:

                                 – – –

                                 Of clove, niaouli and ylang-ylang:

                     3301 29 11

                                 – – – –

                                 Not deterpenated

                     3301 29 31

                                 – – – –

                                 Deterpenated

                                 – – –

                                 Other:

                     3301 29 41

                                 – – – –

                                 Not deterpenated

                                 – – – –

                                 Deterpenated:

                     3301 29 71

                                 – – – – –

                                 Of geranium; of jasmin; of vetiver

                     3301 29 79

                                 – – – – –

                                 Of lavender or of lavandin

                     3301 29 91

                                 – – – – –

                                 Other

                     3301 30 00

                                 –

                                 Resinoids

                     3302

                     Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

                     3302 10

                                 –

                                 Of a kind used in the food or drink industries:

                                 – –

                                 Of a kind used in the drink industries:

                     3302 10 40

                                 – – –

                                 Other

                     3302 10 90

                                 – –

                                 Of a kind used in the food industries

                     3501

                     Casein, caseinates and other casein derivatives; casein glues:

                     3501 90

                                 –

                                 Other:

                     3501 90 10

                                 – –

                                 Casein glues

                     3502

                     Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivates:

                                 –

                                 Egg albumin:

                     3502 11

                                 – –

                                 Dried:

                     3502 11 10

                                 – – –

                                 Unfit, or to be rendered unfit, for human consumption

                     3502 11 90

                                 – – –

                                 Other

                     3502 19

                                 – –

                                 Other:

                     3502 19 10

                                 – – –

                                 Unfit, or to be rendered unfit, for human consumption

                     3502 19 90

                                 – – –

                                 Other

                     3502 20

                                 –

                                 Milk albumin, including concentrates of two or more whey proteins:

                     3502 20 10

                                 – –

                                 Unfit, or to be rendered unfit, for human consumption

                                 – –

                                 Other:

                     3502 20 91

                                 – – –

                                 Dried (for example, in sheets, scales, flakes, powder)

                     3502 20 99

                                 – – –

                                 Other

                     3502 90

                                 –

                                 Other:

                                 – –

                                 Albumins, other than egg albumin and milk albumin (lactalbumin):

                     3502 90 20

                                 – – –

                                 Unfit, or to be rendered unfit, for human consumption

                     3502 90 70

                                 – – –

                                 Other

                     3502 90 90

                                 – –

                                 Albuminates and other albumin derivatives

                     3503 00

                     Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501:

                     3503 00 10

                                 –

                                 Gelatin and derivatives thereof

                     3503 00 80

                                 –

                                 Other

                     3504 00 00

                     Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed

                     3505

                     Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:

                     3505 10

                                 –

                                 Dextrins and other modified starches:

                                 – –

                                 Other modified starches:

                     3505 10 50

                                 – – –

                                 Starches, esterified or etherified

                     4101

                     Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split:

                     4101 20

                                 –

                                 Whole hides and skins, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet- salted or otherwise preserved:

                     4101 20 10

                                 – –

                                 Fresh

                     4101 20 30

                                 – –

                                 Wet-salted

                     4101 20 50

                                 – –

                                 Dried or dry-salted

                     4101 20 90

                                 – –

                                 Other

                     4101 50

                                 –

                                 Whole hides and skins, of a weight exceeding 16 kg:

                     4101 50 10

                                 – –

                                 Fresh

                     4101 50 30

                                 – –

                                 Wet-salted

                     4101 50 50

                                 – –

                                 Dried or dry-salted

                     4101 50 90

                                 – –

                                 Other

                     4101 90 00

                                 –

                                 Other, including butts, bends and bellies

                     4102

                     Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter:

                     4102 10

                                 –

                                 With wool on:

                     4102 10 10

                                 – –

                                 Of lambs

                     4102 10 90

                                 – –

                                 Other

                                 –

                                 Without wool on:

                     4102 21 00

                                 – –

                                 Pickled

                     4102 29 00

                                 – –

                                 Other

                     4103

                     Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter:

                     4103 20 00

                                 –

                                 Of reptiles

                     4103 30 00

                                 –

                                 Of swine

                     4103 90

                                 –

                                 Other:

                     4103 90 10

                                 – –

                                 Of goats or kids

                     4103 90 90

                                 – –

                                 Other

                     4301

                     Raw fur skins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use), other than raw hides and skins of heading 4101, 4102 or 4103:

                     4301 10 00

                                 –

                                 Of mink, whole, with or without head, tail or paws

                     4301 30 00

                                 –

                                 Of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, whole, with or without head, tail or paws

                     4301 60 00

                                 –

                                 Of fox, whole, with or without head, tail or paws

                     4301 80

                                 –

                                 Other fur skins, whole, with or without head, tail or paws:

                     4301 80 30

                                 – –

                                 Of marmots

                     4301 80 50

                                 – –

                                 Of wild felines

                     4301 80 80

                                 – –

                                 Other

                     4301 90 00

                                 –

                                 Heads, tails, paws and other pieces or cuttings, suitable for furriers' use

                     5001 00 00

                     Silkworm cocoons suitable for reeling

                     5002 00 00

                     Raw silk (not thrown)

                     5003 00 00

                     Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock)

         ANNEX III(b)
         MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY
         (referred to in Article 27(2)(b))
         Customs duties for the products listed in this Annex will be reduced and eliminated in accordance with the timetable indicated for each product in this Annex:

                     —

                     on the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the customs duties

                     —

                     on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 60 % of the customs duties

                     —

                     on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 40 % of the customs duties

                     —

                     on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 20 % of the customs duties

                     —

                     on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 0 % of the customs duties

                     CN code

                     Description

                     0102

                     Live bovine animals:

                     0102 90

                                 –

                                 Other:

                                 – –

                                 Domestic species:

                     0102 90 05

                                 – – –

                                 Of a weight not exceeding 80 kg

                                 – – –

                                 Of a weight exceeding 80 kg but not exceeding 160 kg:

                     0102 90 21

                                 – – – –

                                 For slaughter

                     0102 90 29

                                 – – – –

                                 Other

                                 – – –

                                 Of a weight exceeding 160 kg but not exceeding 300 kg:

                     0102 90 41

                                 – – – –

                                 For slaughter

                     0102 90 49

                                 – – – –

                                 Other

                                 – – –

                                 Of a weight exceeding 300 kg:

                                 – – – –

                                 Heifers (female bovines that have never calved):

                     0102 90 51

                                 – – – – –

                                 For slaughter

                     0102 90 59

                                 – – – – –

                                 Other

                                 – – – –

                                 Cows:

                     0102 90 61

                                 – – – – –

                                 For slaughter

                     0102 90 69

                                 – – – – –

                                 Other

                                 – – – –

                                 Other:

                     0102 90 71

                                 – – – – –

                                 For slaughter

                     0102 90 79

                                 – – – – –

                                 Other

                     0102 90 90

                                 – –

                                 Other

                     0103

                     Live swine:

                                 –

                                 Other:

                     0103 91

                                 – –

                                 Weighing less than 50 kg:

                     0103 91 10

                                 – – –

                                 Domestic species

                     0103 91 90

                                 – – –

                                 Other

                     0103 92

                                 – –

                                 Weighing 50 kg or more:

                                 – – –

                                 Domestic species:

                     0103 92 11

                                 – – – –

                                 Sows having farrowed at least once, of a weight of not less than 160 kg

                     0103 92 19

                                 – – – –

                                 Other

                     0103 92 90

                                 – – –

                                 Other

                     0105

                     Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:

                                 –

                                 Weighing not more than 185 g:

                     0105 11

                                 – –

                                 Fowls of the species Gallus domesticus:

                                 – – –

                                 Grandparent an parent female chicks:

                     0105 11 19

                                 – – – –

                                 Other

                                 – – –

                                 Other:

                     0105 11 99

                                 – – – –

                                 Other

                                 –

                                 Other:

                     0105 94 00

                                 – –

                                 Fowls of the species Gallus domesticus

                     0105 99

                                 – –

                                 Other:

                     0105 99 10

                                 – – –

                                 Ducks

                     0105 99 20

                                 – – –

                                 Geese

                     0105 99 30

                                 – – –

                                 Turkeys

                     0105 99 50

                                 – – –

                                 Guinea fowls

                     0203

                     Meat of swine, fresh, chilled or frozen:

                                 –

                                 Fresh or chilled:

                     0203 11

                                 – –

                                 Carcases and half-carcases:

                     0203 11 10

                                 – – –

                                 Of domestic swine

                     0203 11 90

                                 – – –

                                 Other

                     0203 12

                                 – –

                                 Hams, shoulders and cuts thereof, with bone in:

                                 – – –

                                 Of domestic swine:

                     0203 12 11

                                 – – – –

                                 Hams and cuts thereof

                     0203 12 19

                                 – – – –

                                 Shoulders and cuts thereof

                     0203 12 90

                                 – – –

                                 Other

                     0203 19

                                 – –

                                 Other:

                                 – – –

                                 Of domestic swine:

                     0203 19 11

                                 – – – –

                                 Fore-ends and cuts thereof

                     0203 19 13

                                 – – – –

                                 Loins and cuts thereof, with bone in

                     0203 19 15

                                 – – – –

                                 Bellies (streaky) and cuts thereof

                                 – – – –

                                 Other:

                     0203 19 55

                                 – – – – –

                                 Boneless

                     0203 19 59

                                 – – – – –

                                 Other

                     0203 19 90

                                 – – –

                                 Other

                                 –

                                 Frozen:

                     0203 21

                                 – –

                                 Carcases and half-carcases:

                     0203 21 10

                                 – – –

                                 Of domestic swine

                     0203 21 90

                                 – – –

                                 Other

                     0203 22

                                 – –

                                 Hams, shoulders and cuts thereof, with bone in:

                                 – – –

                                 Of domestic swine:

                     0203 22 11

                                 – – – –

                                 Hams and cuts thereof

                     0203 22 19

                                 – – – –

                                 Shoulders and cuts thereof

                     0203 22 90

                                 – – –

                                 Other

                     0203 29

                                 – –

                                 Other:

                                 – – –

                                 Of domestic swine:

                     0203 29 11

                                 – – – –

                                 Fore-ends and cuts thereof

                     0203 29 13

                                 – – – –

                                 Loins and cuts thereof, with bone in

                     0203 29 15

                                 – – – –

                                 Bellies (streaky) and cuts thereof

                                 – – – –

                                 Other:

                     0203 29 55

                                 – – – – –

                                 Boneless

                     0203 29 59

                                 – – – – –

                                 Other

                     0203 29 90

                                 – – –

                                 Other

                     0207

                     Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:

                                 –

                                 Of turkeys:

                     0207 24

                                 – –

                                 Not cut in pieces, fresh or chilled:

                     0207 24 10

                                 – – –

                                 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkey’

                     0207 24 90

                                 – – –

                                 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkey’, or otherwise presented

                     0207 25

                                 – –

                                 Not cut in pieces, frozen:

                     0207 25 10

                                 – – –

                                 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkey’

                     0207 25 90

                                 – – –

                                 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkey’, or otherwise presented

                     0207 26

                                 – –

                                 Cuts and offal, fresh or chilled:

                                 – – –

                                 Cuts:

                     0207 26 10

                                 – – – –

                                 Boneless

                                 – – – –

                                 With bone in:

                     0207 26 20

                                 – – – – –

                                 Halves or quarters

                     0207 26 30

                                 – – – – –

                                 Whole wings, with or without tips

                     0207 26 40

                                 – – – – –

                                 Backs, necks, backs with necks attached, rumps and wing-tips

                     0207 26 50

                                 – – – – –

                                 Breasts and cuts thereof

                                 – – – – –

                                 Legs and cuts thereof:

                     0207 26 60

                                 – – – – – –

                                 Drumsticks and cuts of drumsticks

                     0207 26 70

                                 – – – – – –

                                 Other

                     0207 26 80

                                 – – – – –

                                 Other

                                 – – –

                                 Offal:

                     0207 26 91

                                 – – – –

                                 Livers

                     0207 26 99

                                 – – – –

                                 Other

                     0207 27

                                 – –

                                 Cuts and offal, frozen:

                                 – – –

                                 Cuts:

                     0207 27 10

                                 – – – –

                                 Boneless

                                 – – – –

                                 With bone in:

                     0207 27 20

                                 – – – – –

                                 Halves or quarters

                     0207 27 30

                                 – – – – –

                                 Whole wings, with or without tips

                     0207 27 40

                                 – – – – –

                                 Backs, necks, backs with necks attached, rumps and wing-tips

                     0207 27 50

                                 – – – – –

                                 Breasts and cuts thereof

                                 – – – – –

                                 Legs and cuts thereof:

                     0207 27 60

                                 – – – – – –

                                 Drumsticks and cuts of drumsticks

                     0207 27 70

                                 – – – – – –

                                 Other

                     0207 27 80

                                 – – – – –

                                 Other

                                 – – –

                                 Offal:

                     0207 27 91

                                 – – – –

                                 Livers

                     0207 27 99

                                 – – – –

                                 Other

                                 –

                                 Of ducks, geese or guinea fowls:

                     0207 32

                                 – –

                                 Not cut in pieces, fresh or chilled:

                                 – – –

                                 Of ducks:

                     0207 32 11

                                 – – – –

                                 Plucked, bled, gutted but not drawn, with heads and feet known as ‘85 % ducks’

                     0207 32 15

                                 – – – –

                                 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’

                     0207 32 19

                                 – – – –

                                 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented

                                 – – –

                                 Of geese:

                     0207 32 51

                                 – – – –

                                 Plucked, bled, not drawn, with heads and feet known as ‘82 % geese’

                     0207 32 59

                                 – – – –

                                 Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented

                     0207 32 90

                                 – – –

                                 Of guinea fowls

                     0207 33

                                 – –

                                 Not cut in pieces, frozen:

                                 – – –

                                 Of ducks:

                     0207 33 11

                                 – – – –

                                 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’

                     0207 33 19

                                 – – – –

                                 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented

                                 – – –

                                 Of geese:

                     0207 33 51

                                 – – – –

                                 Plucked, bled, not drawn, with heads and feet known as ‘82 % geese’

                     0207 33 59

                                 – – – –

                                 Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented

                     0207 33 90

                                 – – –

                                 Of guinea fowls

                     0207 34

                                 – –

                                 Fatty livers, fresh or chilled:

                     0207 34 10

                                 – – –

                                 Of geese

                     0207 34 90

                                 – – –

                                 Of ducks

                     0207 35

                                 – –

                                 Other fresh or chilled:

                                 – – –

                                 Cuts:

                                 – – – –

                                 Boneless:

                     0207 35 11

                                 – – – – –

                                 Of geese

                     0207 35 15

                                 – – – – –

                                 Of ducks or guinea fowls

                                 – – – –

                                 With bone in:

                                 – – – – –

                                 Halves or quarters:

                     0207 35 21

                                 – – – – – –

                                 Of ducks

                     0207 35 23

                                 – – – – – –

                                 Of geese

                     0207 35 25

                                 – – – – – –

                                 Of guinea fowls

                     0207 35 31

                                 – – – – –

                                 Whole wings, with or without tips

                     0207 35 41

                                 – – – – –

                                 Backs, necks, backs with necks attached, rumps and wing-tips

                                 – – – – –

                                 Breasts and cuts thereof:

                     0207 35 51

                                 – – – – – –

                                 Of geese

                     0207 35 53

                                 – – – – – –

                                 Of ducks or guinea fowls

                                 – – – – –

                                 Legs and cuts thereof:

                     0207 35 61

                                 – – – – – –

                                 Of geese

                     0207 35 63

                                 – – – – – –

                                 Of ducks or guinea fowls

                     0207 35 71

                                 – – – – –

                                 Goose or duck paletots

                     0207 35 79

                                 – – – – –

                                 Other

                                 – – –

                                 Offal:

                     0207 35 91

                                 – – – –

                                 Livers, other than fatty livers

                     0207 35 99

                                 – – – –

                                 Other

                     0207 36

                                 – –

                                 Other, frozen:

                                 – – –

                                 Cuts:

                                 – – – –

                                 Boneless:

                     0207 36 11

                                 – – – – –

                                 Of geese

                     0207 36 15

                                 – – – – –

                                 Of ducks or guinea fowls

                                 – – – –

                                 With bone in:

                                 – – – – –

                                 Halves or quarters:

                     0207 36 21

                                 – – – – – –

                                 Of ducks

                     0207 36 23

                                 – – – – – –

                                 Of geese

                     0207 36 25

                                 – – – – – –

                                 Of guinea fowls

                     0207 36 31

                                 – – – – –

                                 Whole wings, with or without tips

                     0207 36 41

                                 – – – – –

                                 Backs, necks, backs with necks attached, rumps and wing-tips

                                 – – – – –

                                 Breasts and cuts thereof:

                     0207 36 51

                                 – – – – – –

                                 Of geese

                     0207 36 53

                                 – – – – – –

                                 Of ducks or guinea fowls

                                 – – – – –

                                 Legs and cuts thereof:

                     0207 36 61

                                 – – – – – –

                                 Of geese

                     0207 36 63

                                 – – – – – –

                                 Of ducks or guinea fowls

                     0207 36 71

                                 – – – – –

                                 Goose or duck paletots

                     0207 36 79

                                 – – – – –

                                 Other

                                 – – –

                                 Offal:

                                 – – – –

                                 Livers:

                     0207 36 81

                                 – – – – –

                                 Fatty livers of geese

                     0207 36 85

                                 – – – – –

                                 Fatty livers of ducks

                     0207 36 89

                                 – – – – –

                                 Other

                     0207 36 90

                                 – – – –

                                 Other

                     0209 00

                     Pig fat, free of lean meet, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:

                                 –

                                 Subcutaneous pig fat:

                     0209 00 11

                                 – –

                                 Fresh, chilled, frozen, salted or in brine

                     0209 00 19

                                 – –

                                 Dried or smoked

                     0209 00 30

                                 –

                                 Pig fat, other than that of subheading 0209 00 11 or 0209 00 19

                     0209 00 90

                                 –

                                 Poultry fat

                     0404

                     Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:

                     0404 10

                                 –

                                 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:

                                 – –

                                 In powder, granules or other solid forms:

                                 – – –

                                 Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight:

                                 – – – –

                                 Not exceeding 15 %, and of a fat content, by weight:

                     0404 10 02

                                 – – – – –

                                 Not exceeding 1,5 %

                     0404 10 04

                                 – – – – –

                                 Exceeding 1,5 % but not exceeding 27 %

                     0404 10 06

                                 – – – – –

                                 Exceeding 27 %

                                 – – – –

                                 Exceeding 15 %, and of a fat content, by weight:

                     0404 10 12

                                 – – – – –

                                 Not exceeding 1,5 %

                     0404 10 14

                                 – – – – –

                                 Exceeding 1,5 % but not exceeding 27 %

                     0404 10 16

                                 – – – – –

                                 Exceeding 27 %

                                 – – –

                                 Other, of a protein content (nitrogen content 6,38), by weight:

                                 – – – –

                                 Not exceeding 15 %, and of a fat content, by weight:

                     0404 10 26

                                 – – – – –

                                 Not exceeding 1,5 %

                     0404 10 28

                                 – – – – –

                                 Exceeding 1,5 % but not exceeding 27 %

                     0404 10 32

                                 – – – – –

                                 Exceeding 27 %

                                 – – – –

                                 Exceeding 15 %, and of a fat content, by weight:

                     0404 10 34

                                 – – – – –

                                 Not exceeding 1,5 %

                     0404 10 36

                                 – – – – –

                                 Exceeding 1,5 % but not exceeding 27 %

                     0404 10 38

                                 – – – – –

                                 Exceeding 27 %

                                 – –

                                 Other:

                                 – – –

                                 Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight:

                                 – – – –

                                 Not exceeding 15 %, and of a fat content, by weight:

                     0404 10 48

                                 – – – – –

                                 Not exceeding 1,5 %

                     0404 10 52

                                 – – – – –

                                 Exceeding 1,5 % but not exceeding 27 %

                     0404 10 54

                                 – – – – –

                                 Exceeding 27 %

                                 – – – –

                                 Exceeding 15 %, and of a fat content, by weight:

                     0404 10 56

                                 – – – – –

                                 Not exceeding 1,5 %

                     0404 10 58

                                 – – – – –

                                 Exceeding 1,5 % but not exceeding 27 %

                     0404 10 62

                                 – – – – –

                                 Exceeding 27 %

                                 – – –

                                 Other, of a protein content (nitrogen content × 6,38), by weight:

                                 – – – –

                                 Not exceeding 15 %, and of a fat content, by weight:

                     0404 10 72

                                 – – – – –

                                 Not exceeding 1,5 %

                     0404 10 74

                                 – – – – –

                                 Exceeding 1,5 % but not exceeding 27 %

                     0404 10 76

                                 – – – – –

                                 Exceeding 27 %

                                 – – – –

                                 Exceeding 15 %, and of a fat content, by weight:

                     0404 10 78

                                 – – – – –

                                 Not exceeding 1,5 %

                     0404 10 82

                                 – – – – –

                                 Exceeding 1,5 % but not exceeding 27 %

                     0404 10 84

                                 – – – – –

                                 Exceeding 27 %

                     0404 90

                                 –

                                 Other:

                                 – –

                                 Not containing added sugar or other sweetening matter, of a fat content, by weight:

                     0404 90 21

                                 – – –

                                 Not exceeding 1,5 %

                     0404 90 23

                                 – – –

                                 Exceeding 1,5 % but not exceeding 27 %

                     0404 90 29

                                 – – –

                                 Exceeding 27 %

                                 – –

                                 Other, of a fat content, by weight:

                     0404 90 81

                                 – – –

                                 Not exceeding 1,5 %

                     0404 90 83

                                 – – –

                                 Exceeding 1,5 % but not exceeding 27 %

                     0404 90 89

                                 – – –

                                 Exceeding 27 %

                     0407 00

                     Birds' eggs, in shell, fresh, preserved or cooked:

                                 –

                                 Of poultry:

                     0407 00 30

                                 – –

                                 Other

                     0407 00 90

                                 –

                                 Other

                     0408

                     Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:

                                 –

                                 Egg yolks:

                     0408 11

                                 – –

                                 Dried:

                     0408 11 80

                                 – – –

                                 Other

                     0408 19

                                 – –

                                 Other:

                                 – – –

                                 Other:

                     0408 19 81

                                 – – – –

                                 Liquid

                     0408 19 89

                                 – – – –

                                 Other, including frozen

                                 –

                                 Other:

                     0408 91

                                 – –

                                 Dried:

                     0408 91 80

                                 – – –

                                 Other

                     0408 99

                                 – –

                                 Other:

                     0408 99 80

                                 – – –

                                 Other

                     0602

                     Other live plants (including their roots), cuttings and slips; mushroom spawn:

                     0602 10

                                 –

                                 Unrooted cuttings and slips:

                     0602 10 90

                                 – –

                                 Other

                     0602 20

                                 –

                                 Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts:

                     0602 20 10

                                 – –

                                 Vine slips, grafted or rooted

                     0602 30 00

                                 –

                                 Rhododendrons and azaleas, grafted or not

                     0602 40

                                 –

                                 Roses, grafted or not:

                     0602 40 10

                                 – –

                                 Neither budded nor grafted

                     0602 40 90

                                 – –

                                 Budded or grafted

                     0602 90

                                 –

                                 Other:

                     0602 90 30

                                 – –

                                 Vegetable and strawberry plants

                                 – –

                                 Other:

                                 – – –

                                 Outdoor plants:

                                 – – – –

                                 Trees, shrubs and bushes:

                     0602 90 41

                                 – – – – –

                                 Forest trees

                                 – – – – –

                                 Other:

                     0602 90 45

                                 – – – – – –

                                 Rooted cuttings and young plants

                     0602 90 49

                                 – – – – – –

                                 Other

                                 – – – –

                                 Other outdoor plants:

                     0602 90 51

                                 – – – – –

                                 Perennial plants

                     0602 90 59

                                 – – – – –

                                 Other

                                 – – –

                                 Indoor plants:

                     0602 90 70

                                 – – – –

                                 Rooted cuttings and young plants, excluding cacti

                                 – – – –

                                 Other:

                     0602 90 91

                                 – – – – –

                                 Flowering plants with buds or flowers, excluding cacti

                     0602 90 99

                                 – – – – –

                                 Other

                     0603

                     Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:

                                 –

                                 Fresh:

                     0603 11 00

                                 – –

                                 Roses

                     0603 12 00

                                 – –

                                 Carnations

                     0603 13 00

                                 – –

                                 Orchids

                     0603 14 00

                                 – –

                                 Chrysanthemums

                     0603 19

                                 – –

                                 Other:

                     0603 19 10

                                 – – –

                                 Gladioli

                     0603 19 90

                                 – – –

                                 Other

                     0603 90 00

                                 –

                                 Other

                     0703

                     Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:

                     0703 10

                                 –

                                 Onions and shallots:

                                 – –

                                 Onions:

                     0703 10 11

                                 – – –

                                 Sets

                     0703 10 19

                                 – – –

                                 Other

                     0703 10 90

                                 – –

                                 Shallots

                     0703 20 00

                                 –

                                 Garlic

                     0703 90 00

                                 –

                                 Leeks and other alliaceous vegetables

                     0704

                     Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh and chilled:

                     0704 90

                                 –

                                 Other:

                     0704 90 90

                                 – –

                                 Other

                     0705

                     Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:

                                 –

                                 Lettuce:

                     0705 11 00

                                 – –

                                 Cabbage lettuce (head lettuce)

                     0705 19 00

                                 – –

                                 Other

                                 –

                                 Chicory:

                     0705 21 00

                                 – –

                                 Witloof chicory (Cichorium intybus var. foliosum)

                     0705 29 00

                                 – –

                                 Other

                     0706

                     Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:

                     0706 10 00

                                 –

                                 Carrots and turnips

                     0706 90

                                 –

                                 Other:

                     0706 90 10

                                 – –

                                 Celeriac (rooted celery or German celery)

                     0706 90 30

                                 – –

                                 Horseradish (Cochlearia armoracia)

                     0706 90 90

                                 – –

                                 Other

                     0708

                     Leguminous vegetables, shelled or unshelled, fresh or chilled:

                     0708 10 00

                                 –

                                 Peas (Pisum sativum)

                     0708 20 00

                                 –

                                 Beans (Vigna spp., Phaseolus spp.)

                     0708 90 00

                                 –

                                 Other leguminous vegetables

                     0709

                     Other vegetables, fresh or chilled:

                     0709 20 00

                                 –

                                 Asparagus

                     0709 30 00

                                 –

                                 Aubergines (eggplants)

                     0709 40 00

                                 –

                                 Celery other than celeriac

                                 –

                                 Mushrooms and truffles:

                     0709 51 00

                                 – –

                                 Mushrooms of the genus Agaricus

                     0709 59

                                 – –

                                 Other:

                     0709 59 10

                                 – – –

                                 Chantarelles

                     0709 59 30

                                 – – –

                                 Flap mushrooms

                     0709 59 50

                                 – – –

                                 Truffles

                     0709 59 90

                                 – – –

                                 Other

                     0709 90

                                 –

                                 Other:

                     0709 90 10

                                 – –

                                 Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)

                     0709 90 20

                                 – –

                                 Chard (or white beet) and cardoons

                                 – –

                                 Olives:

                     0709 90 31

                                 – – –

                                 For uses other than the production of oil

                     0709 90 39

                                 – – –

                                 Other

                     0709 90 40

                                 – –

                                 Capers

                     0709 90 50

                                 – –

                                 Fennel

                     0709 90 60

                                 – –

                                 Sweetcorn

                     0709 90 70

                                 – –

                                 Courgettes

                     0709 90 80

                                 – –

                                 Globe artichokes

                     0709 90 90

                                 – –

                                 Other

                     0710

                     Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

                     0710 10 00

                                 –

                                 Potatoes

                                 –

                                 Leguminous vegetables, shelled or unshelled:

                     0710 21 00

                                 – –

                                 Peas (Pisum sativum)

                     0710 22 00

                                 – –

                                 Beans (Vigna spp., Phaseolus spp.)

                     0710 29 00

                                 – –

                                 Other

                     0710 30 00

                                 –

                                 Spinach, New Zealand spinach and orache spinach (garden spinach)

                     0710 80

                                 –

                                 Other vegetables:

                     0710 80 10

                                 – –

                                 Olives

                                 – –

                                 Fruits of the genus Capsicum or of the genus Pimenta:

                     0710 80 51

                                 – – –

                                 Sweet peppers

                     0710 80 59

                                 – – –

                                 Other

                                 – –

                                 Mushrooms:

                     0710 80 61

                                 – – –

                                 Of the genus Agaricus

                     0710 80 69

                                 – – –

                                 Other

                     0710 80 70

                                 – –

                                 Tomatoes

                     0710 80 80

                                 – –

                                 Globe Artichokes

                     0710 80 85

                                 – –

                                 Asparagus

                     0710 80 95

                                 – –

                                 Other

                     0710 90 00

                                 –

                                 Mixtures of vegetables

                     0711

                     Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

                     0711 20

                                 –

                                 Olives:

                     0711 20 10

                                 – –

                                 For uses other than the production of oil

                     0711 20 90

                                 – –

                                 Other

                     0711 40 00

                                 –

                                 Cucumbers and gherkins

                                 –

                                 Mushrooms and truffles:

                     0711 51 00

                                 – –

                                 Mushrooms of the genus Agaricus

                     0711 59 00

                                 – –

                                 Other

                     0711 90

                                 –

                                 Other vegetables; mixtures of vegetables:

                                 – –

                                 Vegetables:

                     0711 90 10

                                 – – –

                                 Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers

                     0711 90 50

                                 – – –

                                 Onions

                     0711 90 80

                                 – – –

                                 Other

                     0711 90 90

                                 – –

                                 Mixtures of vegetables

                     0712

                     Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:

                     0712 20 00

                                 –

                                 Onions

                                 –

                                 Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:

                     0712 31 00

                                 – –

                                 Mushrooms of the genus Agaricus

                     0712 32 00

                                 – –

                                 Wood ears (Auricularia spp.)

                     0712 33 00

                                 – –

                                 Jelly fungi (Tremella spp.)

                     0712 39 00

                                 – –

                                 Other

                     0712 90

                                 –

                                 Other vegetables; mixtures of vegetables:

                     0712 90 05

                                 – –

                                 Potatoes whether or not cut or sliced but not further prepared

                                 – –

                                 Sweetcorn (Zea mays var. saccharata):

                     0712 90 19

                                 – – –

                                 Other

                     0712 90 30

                                 – –

                                 Tomatoes

                     0712 90 50

                                 – –

                                 Carrots

                     0712 90 90

                                 – –

                                 Other

                     0713

                     Dried leguminous vegetables, shelled, whether or not skinned or split:

                     0713 10

                                 –

                                 Peas (Pisum sativum):

                     0713 10 90

                                 – –

                                 Other

                     0713 20 00

                                 –

                                 Chickpeas (garbanzos)

                                 –

                                 Beans (Vigna spp., Phaseolus spp.):

                     0713 31 00

                                 – –

                                 Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek

                     0713 32 00

                                 – –

                                 Small red (Adzuki) beans (Phaseolus or Vigna angularis)

                     0803 00

                     Bananas, including plantains, fresh or dried:

                                 –

                                 Fresh:

                     0803 00 11

                                 – –

                                 Plantains

                     0803 00 19

                                 – –

                                 Other

                     0803 00 90

                                 –

                                 Dried

                     0804

                     Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:

                     0804 20

                                 –

                                 Figs:

                     0804 20 10

                                 – –

                                 Fresh

                     0804 20 90

                                 – –

                                 Dried

                     0805

                     Citrus fruit, fresh or dried:

                     0805 10

                                 –

                                 Oranges:

                     0805 10 20

                                 – –

                                 Sweet oranges, fresh:

                     0805 10 80

                                 – –

                                 Other

                     0805 40 00

                                 –

                                 Grapefruit, including pomelos

                     0805 50

                                 –

                                 Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Cirrus latifolia):

                     0805 50 10

                                 – –

                                 Lemons (Citrus limon, Citrus limonum)

                     0805 50 90

                                 – –

                                 Limes (Citrus aurantifolia, Cirrus latifolia)

                     0805 90 00

                                 –

                                 Other

                     0807

                     Melons (including watermelons) and papaws (papayas), fresh:

                                 –

                                 Melons (including watermelons):

                     0807 19 00

                                 – –

                                 Other

                     0807 20 00

                                 –

                                 Papaws (papayas)

                     0810

                     Other fruits, fresh:

                     0810 40

                                 –

                                 Cranberries, bilberries and other fruits of the genus Vaccinium:

                     0810 40 10

                                 – –

                                 Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea)

                     0810 40 30

                                 – –

                                 Fruit of the species Vaccinium myrtillus

                     0810 40 50

                                 – –

                                 Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum

                     0810 40 90

                                 – –

                                 Other

                     0811

                     Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:

                     0811 10

                                 –

                                 Strawberries:

                                 – –

                                 Containing added sugar or other sweetening matter:

                     0811 10 11

                                 – – –

                                 With a sugar content exceeding 13 % by weight

                     0811 10 19

                                 – – –

                                 Other

                     0811 10 90

                                 – –

                                 Other

                     0811 20

                                 –

                                 Raspberries, blackberries, mulberries, loganberries, black-, white- or red-currants and gooseberries:

                                 – –

                                 Containing added sugar or other sweetening matter:

                     0811 20 11

                                 – – –

                                 With a sugar content exceeding 13 % by weight

                     0811 20 19

                                 – – –

                                 Other

                                 – –

                                 Other:

                     0811 20 31

                                 – – –

                                 Raspberries

                     0811 20 39

                                 – – –

                                 Black-currants

                     0811 20 51

                                 – – –

                                 Red-currants

                     0811 20 59

                                 – – –

                                 Blackberries and mulberries

                     0811 20 90

                                 – – –

                                 Other

                     0811 90

                                 –

                                 Other:

                                 – –

                                 Other:

                                 – – –

                                 Cherries:

                     0811 90 75

                                 – – – –

                                 Sour cherries (Prunus cerasus)

                     0811 90 80

                                 – – – –

                                 Other

                     0811 90 95

                                 – – –

                                 Other:

                     ex 0811 90 95

                                 – – – –

                                 Apricots

                     ex 0811 90 95

                                 – – – –

                                 Peaches

                     ex 0811 90 95

                                 – – – –

                                 Other

                     0812

                     Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

                     0812 10 00

                                 –

                                 Cherries

                     0812 90

                                 –

                                 Other:

                     0812 90 10

                                 – –

                                 Apricots

                     0812 90 20

                                 – –

                                 Oranges

                     0812 90 30

                                 – –

                                 Papaws (papayas)

                     0812 90 40

                                 – –

                                 Fruit of the species Vaccinium myrtillus

                     0812 90 98

                                 – –

                                 Other:

                     ex 0812 90 98

                                 – – –

                                 Blackberries

                     ex 0812 90 98

                                 – – –

                                 Raspberries

                     ex 0812 90 98

                                 – – –

                                 Other

                     0813

                     Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter:

                     0813 10 00

                                 –

                                 Apricots

                     0813 20 00

                                 –

                                 Prunes

                     0813 30 00

                                 –

                                 Apples

                     0813 40

                                 –

                                 Other fruit:

                     0813 40 10

                                 – –

                                 Peaches, including nectarines

                     0813 40 30

                                 – –

                                 Pears

                     0901

                     Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:

                                 –

                                 Coffee, roasted:

                     0901 21 00

                                 – –

                                 Not decaffeinated

                     0901 22 00

                                 – –

                                 Decaffeinated

                     0901 90

                                 –

                                 Other:

                     0901 90 10

                                 – –

                                 Coffee husks and skins

                     0901 90 90

                                 – –

                                 Coffee substitutes containing coffee

                     1101 00

                     Wheat or meslin flour:

                                 –

                                 Wheat flour:

                     1101 00 11

                                 – –

                                 Of durum wheat

                     1101 00 15

                                 – –

                                 Of common wheat and spelt

                     1101 00 90

                                 –

                                 Meslin flour

                     1501 00

                     Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503:

                     1501 00 90

                                 –

                                 Poultry fat

                     1603 00

                     Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:

                     1603 00 10

                                 –

                                 In immediate packings of a net content of 1 kg or less

                     1603 00 80

                                 –

                                 Other

                     1702

                     Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

                     1702 90

                                 –

                                 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:

                     1702 90 60

                                 – –

                                 Artificial honey, whether or not mixed with natural honey

                     2001

                     Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

                     2001 10 00

                                 –

                                 Cucumbers and gherkins

                     2001 90

                                 –

                                 Other:

                     2001 90 10

                                 – –

                                 Mango chutney

                     2001 90 20

                                 – –

                                 Fruit of the genus Capsicum other than sweet peppers or pimentos

                     2001 90 50

                                 – –

                                 Mushrooms

                     2001 90 65

                                 – –

                                 Olives

                     2001 90 70

                                 – –

                                 Sweet peppers

                     2001 90 91

                                 – –

                                 Tropical fruit and tropical nuts

                     2001 90 93

                                 – –

                                 Onions

                     2001 90 99

                                 – –

                                 Other

                     2002

                     Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:

                     2002 10

                                 –

                                 Tomatoes, whole or in pieces:

                     2002 10 10

                                 – –

                                 Peeled

                     2002 10 90

                                 – –

                                 Other

                     2002 90

                                 –

                                 Other:

                                 – –

                                 With a dry matter content of less than 12 % by weight:

                     2002 90 11

                                 – – –

                                 In immediate packings of a net content exceeding 1 kg

                     2002 90 19

                                 – – –

                                 In immediate packings of a net content not exceeding 1 kg

                                 – –

                                 With a dry matter content of not less than 12 % but not more than 30 % by weight:

                     2002 90 31

                                 – – –

                                 In immediate packings of a net content exceeding 1 kg

                     2002 90 39

                                 – – –

                                 In immediate packings of a net content not exceeding 1 kg

                                 – –

                                 With a dry matter content of more than 30 % by weight:

                     2002 90 91

                                 – – –

                                 In immediate packings of a net content exceeding 1 kg

                     2002 90 99

                                 – – –

                                 In immediate packings of a net content not exceeding 1 kg

                     2003

                     Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:

                     2003 10

                                 –

                                 Mushrooms of the genus Agaricus:

                     2003 10 20

                                 – –

                                 Provisonally preserved, completely cooked

                     2003 10 30

                                 – –

                                 Other

                     2003 20 00

                                 –

                                 Truffles

                     2003 90 00

                                 –

                                 Other

                     2004

                     Other vegetables prepared or preserved otherwise than by vinegar or vinegar or acetic acid, frozen, other than products of heading 2006:

                     2004 10

                                 –

                                 Potatoes:

                     2004 10 10

                                 – –

                                 Cooked, not otherwise prepared

                                 – –

                                 Other:

                     2004 10 99

                                 – – –

                                 Other

                     2004 90

                                 –

                                 Other vegetables and mixtures of vegetables:

                     2004 90 30

                                 – –

                                 Sauerkraut, capers and olives

                     2004 90 50

                                 – –

                                 Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod

                                 – –

                                 Other, including mixtures:

                     2004 90 91

                                 – – –

                                 Onions, cooked, not otherwise prepared

                     2004 90 98

                                 – – –

                                 Other

                     2005

                     Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:

                     2005 10 00

                                 –

                                 Homogenized vegetables

                     2005 20

                                 –

                                 Potatoes:

                                 – –

                                 Other:

                     2005 20 20

                                 – – –

                                 Thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption

                     2005 20 80

                                 – – –

                                 Other

                     2005 40 00

                                 –

                                 Peas (Pisum sativum)

                                 –

                                 Beans (Vigna spp., Phaseolus spp.):

                     2005 51 00

                                 – –

                                 Beans, shelled

                     2005 59 00

                                 – –

                                 Other

                     2005 60 00

                                 –

                                 Asparagus

                     2005 70

                                 –

                                 Olives:

                     2005 70 10

                                 – –

                                 In immediate packings of a net content not exceeding 5 kg

                     2005 70 90

                                 – –

                                 Other

                                 –

                                 Other vegetables and mixtures of vegetables:

                     2005 91 00

                                 – –

                                 Bamboo shoots

                     2005 99

                                 – –

                                 Other:

                     2005 99 10

                                 – – –

                                 Fruit of the genus Capsicum other than sweet peppers or pimentos

                     2005 99 20

                                 – – –

                                 Capers

                     2005 99 30

                                 – – –

                                 Globe artichokes

                     2005 99 40

                                 – – –

                                 Carrots

                     2005 99 50

                                 – – –

                                 Mixtures of vegetables

                     2005 99 60

                                 – – –

                                 Sauerkraut

                     2005 99 90

                                 – – –

                                 Other

                     2006 00

                     Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized):

                     2006 00 10

                                 –

                                 Ginger

                                 –

                                 Other:

                                 – –

                                 With a sugar content exceeding 13 % by weight:

                     2006 00 31

                                 – – –

                                 Cherries

                     2006 00 35

                                 – – –

                                 Tropical fruit and tropical nuts

                     2006 00 38

                                 – – –

                                 Other

                                 – –

                                 Other:

                     2006 00 91

                                 – – –

                                 Tropical fruit and tropical nuts

                     2006 00 99

                                 – – –

                                 Other

                     2007

                     Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:

                     2007 10

                                 –

                                 Homogenised preparations:

                     2007 10 10

                                 – –

                                 With a sugar content exceeding 13 % by weight

                                 – –

                                 Other:

                     2007 10 91

                                 – – –

                                 Of tropical fruit

                     2007 10 99

                                 – – –

                                 Other

                                 –

                                 Other:

                     2007 91

                                 – –

                                 Citrus fruit:

                     2007 91 10

                                 – – –

                                 With a sugar content exceeding 30 % by weight

                     2007 91 30

                                 – – –

                                 With a sugar content exceeding 13 % but not exceeding 30 % by weight

                     2007 91 90

                                 – – –

                                 Other

                     2007 99

                                 – –

                                 Other:

                                 – – –

                                 With a sugar content exceeding 30 % by weight:

                     2007 99 10

                                 – – – –

                                 Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing

                     2007 99 20

                                 – – – –

                                 Chestnut purée and paste

                                 – – – –

                                 Other:

                     2007 99 31

                                 – – – – –

                                 Of cherries

                     2007 99 33

                                 – – – – –

                                 Of strawberries

                     2007 99 35

                                 – – – – –

                                 Of raspberries

                     2007 99 39

                                 – – – – –

                                 Other

                                 – – –

                                 With a sugar content exceeding 13 % but not exceeding 30 % by weight:

                     2007 99 55

                                 – – – –

                                 Apple purée, including compotes

                     2007 99 57

                                 – – – –

                                 Other

                                 – – –

                                 Other:

                     2007 99 91

                                 – – – –

                                 Apple purée, including compotes

                     2007 99 93

                                 – – – –

                                 Of tropical fruit and tropical nuts

                     2008

                     Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

                                 –

                                 Nuts, groundnuts and other seeds, whether or not mixed together:

                     2008 11

                                 – –

                                 Groundnuts:

                                 – – –

                                 Other, in immediate packings of a net content:

                                 – – – –

                                 Exceeding 1 kg:

                     2008 11 92

                                 – – – – –

                                 Roasted

                     2008 11 94

                                 – – – – –

                                 Other

                                 – – – – –

                                 Not exceeding 1 kg:

                     2008 11 96

                                 – – – – –

                                 Roasted

                     2008 11 98

                                 – – – – –

                                 Other

                     2008 19

                                 – –

                                 Other, including mixtures:

                                 – – –

                                 In immediate packings of a net content exceeding 1 kg:

                     2008 19 11

                                 – – – –

                                 Tropical nuts; mixtures containing 50 % or more by weight of tropical nuts and tropical fruit

                                 – – – –

                                 Other:

                     2008 19 13

                                 – – – – –

                                 Roasted almonds and pistachios

                                 – – –

                                 In immediate packings of a net content not exceeding 1 kg:

                     2008 19 91

                                 – – – –

                                 Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts and tropical fruit

                                 – – – –

                                 Other:

                                 – – – – –

                                 Roasted nuts:

                     2008 19 93

                                 – – – – – –

                                 Almonds and pistachios

                     2008 19 95

                                 – – – – – –

                                 Other

                     2008 19 99

                                 – – – – –

                                 Other

                     2008 20

                                 –

                                 Pineapples:

                                 – –

                                 Containing added spirit:

                                 – – –

                                 In immediate packings of a net content exceeding 1 kg:

                     2008 20 11

                                 – – – –

                                 With a sugar content exceeding 17 % by weight

                     2008 20 19

                                 – – – –

                                 Other

                                 – – –

                                 In immediate packings of a net content not exceeding 1 kg:

                     2008 20 31

                                 – – – –

                                 With a sugar content exceeding 19 % by weight

                     2008 20 39

                                 – – – –

                                 Other

                                 – –

                                 Not containing added spirit:

                                 – – –

                                 Containing added sugar, in immediate packings of a net content exceeding 1 kg:

                     2008 20 51

                                 – – – –

                                 With a sugar content exceeding 17 % by weight

                     2008 20 59

                                 – – – –

                                 Other

                                 – – –

                                 Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

                     2008 20 71

                                 – – – –

                                 With a sugar content exceeding 19 % by weight

                     2008 20 79

                                 – – – –

                                 Other

                     2008 20 90

                                 – – –

                                 Not containing added sugar

                     2008 30

                                 –

                                 Citrus fruit:

                                 – –

                                 Containing added spirit:

                                 – – –

                                 With a sugar content exceeding 9 % by weight:

                     2008 30 11

                                 – – – –

                                 Of an actual alcoholic strength by mass not exceeding 11,85 % mass

                     2008 30 19

                                 – – – –

                                 Other

                                 – – –

                                 Other:

                     2008 30 31

                                 – – – –

                                 Of an actual alcoholic strength by mass not exceeding 11,85 % mass

                     2008 30 39

                                 – – – –

                                 Other

                                 – –

                                 Not containing added spirit:

                                 – – –

                                 Containing added sugar, in immediate packings of a net content exceeding 1 kg:

                     2008 30 51

                                 – – – –

                                 Grapefruit segments

                     2008 30 55

                                 – – – –

                                 Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids

                     2008 30 59

                                 – – – –

                                 Other

                                 – – –

                                 Containing added sugar, in immediate packings of a net content not exceeding 1kg:

                     2008 30 71

                                 – – – –

                                 Grapefruit segments

                     2008 30 75

                                 – – – –

                                 Mandarins(including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids

                     2008 30 79

                                 – – – –

                                 Other

                     2008 30 90

                                 – – –

                                 Not containing added sugar

                     2008 40

                                 –

                                 Pears:

                                 – –

                                 Containing added spirit:

                                 – – –

                                 In immediate packings of a net content exceeding 1 kg:

                                 – – – –

                                 With a sugar content exceeding 13 % by weight:

                     2008 40 11

                                 – – – – –

                                 Of an actual alcoholic strength by mass not exceeding 11,85 % mass

                     2008 40 19

                                 – – – – –

                                 Other

                                 – – – –

                                 Other:

                     2008 40 21

                                 – – – – –

                                 Of an actual alcoholic strength by mass not exceeding 11,85 % mass

                     2008 40 29

                                 – – – – –

                                 Other

                                 – – –

                                 In immediate packings of a net content not exceeding 1 kg:

                     2008 40 31

                                 – – – –

                                 With a sugar content exceeding 15 % by weight

                     2008 40 39

                                 – – – –

                                 Other

                                 – –

                                 Not containing added spirit:

                                 – – –

                                 Containing added sugar, in immediate packings of a net content exceeding 1 kg:

                     2008 40 51

                                 – – – –

                                 With a sugar content exceeding 13 % by weight

                     2008 40 59

                                 – – – –

                                 Other

                                 – – –

                                 Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

                     2008 40 71

                                 – – – –

                                 With a sugar content exceeding 15 % by weight

                     2008 40 79

                                 – – – –

                                 Other

                                 – – –

                                 Not containing added sugar

                     2008 50

                                 –

                                 Apricots:

                                 – –

                                 Containing added spirit:

                                 – – –

                                 In immediate packings of a net content exceeding 1 kg:

                                 – – – –

                                 With a sugar content exceeding 13 % by weight:

                     2008 50 11

                                 – – – – –

                                 Of an actual alcoholic strength by mass not exceeding 11,85 % mass

                     2008 50 19

                                 – – – – –

                                 Other

                                 – – – –

                                 Other:

                     2008 50 31

                                 – – – – –

                                 Of an actual alcoholic strength by mass not exceeding 11,85 % mass

                     2008 50 39

                                 – – – – –

                                 Other

                                 – – –

                                 In immediate packings of a net content not exceeding 1 kg:

                     2008 50 51

                                 – – – –

                                 With a sugar content exceeding 15 % by weight

                     2008 50 59

                                 – – – –

                                 Other

                                 – –

                                 Not containing added spirit:

                                 – – –

                                 Containing added sugar, in immediate packings of a net content exceeding 1 kg:

                     2008 50 61

                                 – – – –

                                 With a sugar content exceeding 13 % by weight

                     2008 50 69

                                 – – – –

                                 Other

                                 – – –

                                 Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

                     2008 50 71

                                 – – – –

                                 With a sugar content exceeding 15 % by weight

                     2008 50 79

                                 – – – –

                                 Other

                                 – – –

                                 Not containing added sugar, in immediate packings of a net content:

                     2008 50 92

                                 – – – –

                                 Of 5 kg or more

                     2008 50 94

                                 – – – –

                                 Of 4,5 kg or more but less than 5 kg

                     2008 50 99

                                 – – – –

                                 Of less than 4,5 kg

                     2008 60

                                 –

                                 Cherries:

                                 – –

                                 Containing added spirit:

                                 – – –

                                 With a sugar content exceeding 9 % by weight:

                     2008 60 11

                                 – – – –

                                 Of an actual alcoholic strength by mass not exceeding 11,85 % mass

                     2008 60 19

                                 – – – –

                                 Other

                                 – – –

                                 Other:

                     2008 60 31

                                 – – – –

                                 Of an actual alcoholic strength by mass not exceeding 11,85 % mass

                     2008 60 39

                                 – – – –

                                 Other

                                 – –

                                 Not containing added spirit:

                                 – – –

                                 Containing added sugar, in immediate packings of a net content:

                     2008 60 50

                                 – – – –

                                 Exceeding 1 kg

                     2008 60 60

                                 – – – –

                                 Not exceeding 1 kg

                                 – – –

                                 Not containing added sugar, in immediate packings of a net content:

                     2008 60 70

                                 – – – –

                                 Of 4,5 kg or more

                     2008 60 90

                                 – – – –

                                 Of less than 4,5 kg

                     2008 70

                                 –

                                 Peaches, including nectarines:

                                 – –

                                 Containing added spirit:

                                 – – –

                                 In immediate packings of a net content exceeding 1 kg:

                                 – – – –

                                 With a sugar content exceeding 13 % by weight:

                     2008 70 11

                                 – – – – –

                                 Of an actual alcoholic strength by mass not exceeding 11,85 % mass

                     2008 70 19

                                 – – – – –

                                 Other

                                 – – – –

                                 Other:

                     2008 70 31

                                 – – – – –

                                 Of an actual alcoholic strength by mass not exceeding 11,85 % mass

                     2008 70 39

                                 – – – – –

                                 Other

                                 – – –

                                 In immediate packings of a net content not exceeding 1 kg:

                     2008 70 51

                                 – – – –

                                 With a sugar content exceeding 15 % by weight

                     2008 70 59

                                 – – – –

                                 Other

                                 – –

                                 Not containing added spirit:

                                 – – –

                                 Containing added sugar, in immediate packings of a net content exceeding 1 kg:

                     2008 70 61

                                 – – – –

                                 With a sugar content exceeding 13 % by weight

                     2008 70 69

                                 – – – –

                                 Other

                                 – – –

                                 Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

                     2008 70 71

                                 – – – –

                                 With a sugar content exceeding 15 % by weight

                     2008 70 79

                                 – – – –

                                 Other

                                 – – –

                                 Not containing added sugar, in immediate packings of a net content:

                     2008 70 92

                                 – – – –

                                 Of 5 kg or more

                     2008 70 98

                                 – – – –

                                 Of less than 5 kg

                     2008 80

                                 –

                                 Strawberries:

                                 – –

                                 Containing added spirit:

                                 – – –

                                 With a sugar content exceeding 9 % by weight:

                     2008 80 11

                                 – – – –

                                 Of an actual alcoholic strength by mass not exceeding 11,85 % mass

                     2008 80 19

                                 – – – –

                                 Other

                                 – – –

                                 Other:

                     2008 80 31

                                 – – – –

                                 Of an actual alcoholic strength by mass not exceeding 11,85 % mass

                     2008 80 39

                                 – – – –

                                 Other

                                 – –

                                 Not containing added spirit:

                     2008 80 50

                                 – – –

                                 Containing added sugar, in immediate packings of a net content exceeding 1 kg

                     2008 80 70

                                 – – –

                                 Containing added sugar, in immediate packings of a net content not exceeding 1 kg

                     2008 80 90

                                 – – –

                                 Not containing added sugar

                                 –

                                 Other, including mixtures other than those of subheading 2008 19:

                     2008 92

                                 – –

                                 Mixtures:

                                 – – –

                                 Containing added spirit:

                                 – – – –

                                 With a sugar content exceeding 9 % by weight:

                                 – – – – –

                                 Of an actual alcoholic strength by mass not exceeding 11,85 % mass:

                     2008 92 12

                                 – – – – – –

                                 Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

                     2008 92 14

                                 – – – – – –

                                 Other

                                 – – – – –

                                 Other:

                     2008 92 16

                                 – – – – – –

                                 Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

                     2008 92 18

                                 – – – – – –

                                 Other

                                 – – – –

                                 Other:

                                 – – – – –

                                 Of an actual alcoholic strength by mass not exceeding 11,85 % mass:

                     2008 92 32

                                 – – – – – –

                                 Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

                     2008 92 34

                                 – – – – – –

                                 Other

                                 – – – – –

                                 Other:

                     2008 92 36

                                 – – – – – –

                                 Of tropical fruit(including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

                     2008 92 38

                                 – – – – – –

                                 Other

                                 – – –

                                 Not containing added spirit:

                                 – – – –

                                 Containing added sugar:

                                 – – – – –

                                 In immediate packings of a net content exceeding 1 kg:

                     2008 92 51

                                 – – – – – –

                                 Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

                     2008 92 59

                                 – – – – – –

                                 Other

                                 – – – – –

                                 Other:

                                 – – – – – –

                                 Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits:

                     2008 92 72

                                 – – – – – – –

                                 Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

                     2008 92 74

                                 – – – – – – –

                                 Other

                                 – – – – – –

                                 Other:

                     2008 92 76

                                 – – – – – – –

                                 Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

                     2008 92 78

                                 – – – – – – –

                                 Other

                                 – – – –

                                 Not containing added sugar, in immediate packings of a net content:

                                 – – – – –

                                 Of 5 kg or more:

                     2008 92 92

                                 – – – – – –

                                 Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

                     2008 92 93

                                 – – – – – –

                                 Other

                                 – – – – –

                                 Of 4,5 kg or more but less than 5 kg:

                     2008 92 94

                                 – – – – – –

                                 Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

                     2008 92 96

                                 – – – – – –

                                 Other

                                 – – – – –

                                 Of less than 4,5 kg:

                     2008 92 97

                                 – – – – – –

                                 Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

                     2008 92 98

                                 – – – – – –

                                 Other

                     2008 99

                                 – –

                                 Other:

                                 – – –

                                 Containing added spirit:

                                 – – – –

                                 Ginger:

                     2008 99 11

                                 – – – – –

                                 Of an actual alcoholic strength by mass not exceeding 11,85 % mass

                     2008 99 19

                                 – – – – –

                                 Other

                                 – – – –

                                 Grapes:

                     2008 99 21

                                 – – – – –

                                 With a sugar content exceeding 13 % by weight

                     2008 99 23

                                 – – – – –

                                 Other

                                 – – – –

                                 Other:

                                 – – – – –

                                 With a sugar content exceeding 9 % by weight:

                                 – – – – – –

                                 Of an actual alcoholic strength by mass not exceeding 11,85 % mass:

                     2008 99 24

                                 – – – – – –

                                 Tropical fruit

                     2008 99 28

                                 – – – – – – –

                                 Other

                                 – – – – – –

                                 Other:

                     2008 99 31

                                 – – – – – – –

                                 Tropical fruit

                     2008 99 34

                                 – – – – – – –

                                 Other

                                 – – – – –

                                 Other:

                                 – – – – – –

                                 Of an actual alcoholic strength by mass not exceeding 11,85 % mass:

                     2008 99 36

                                 – – – – – – –

                                 Tropical fruit

                     2008 99 37

                                 – – – – – – –

                                 Other

                                 – – – – – –

                                 Other:

                     2008 99 38

                                 – – – – – – –

                                 Tropical fruit

                     2008 99 40

                                 – – – – – – –

                                 Other

                                 – – –

                                 Not containing added spirit:

                                 – – – –

                                 Containing added sugar, in immediate packings of a net content exceeding 1 kg:

                     2008 99 41

                                 – – – – –

                                 Ginger

                     2008 99 43

                                 – – – – –

                                 Grapes

                     2008 99 45

                                 – – – – –

                                 Plums and prunes

                     2008 99 46

                                 – – – – –

                                 Passion fruit, guavas and tamarinds

                     2008 99 47

                                 – – – – –

                                 Mangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya

                     2008 99 49

                                 – – – – –

                                 Other

                                 – – – –

                                 Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

                     2008 99 51

                                 – – – – –

                                 Ginger

                     2008 99 61

                                 – – – – –

                                 Passion fruit and guavas

                     2008 99 62

                                 – – – – –

                                 Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya

                     2008 99 67

                                 – – – – –

                                 Other

                                 – – – –

                                 Not containing added sugar:

                                 – – – – –

                                 Plums and prunes, in immediate packings of a net content:

                     2008 99 72

                                 – – – – – –

                                 Of 5 kg or more

                     2008 99 78

                                 – – – – – –

                                 Of less than 5 kg

                     2008 99 99

                                 – – – – –

                                 Other

                     2009

                     Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:

                                 –

                                 Orange juice:

                     2009 12 00

                                 – –

                                 Not frozen, of a Brix value not exceeding 20

                                 –

                                 Grapefruit (including pomelo) juice:

                     2009 21 00

                                 – –

                                 Of a Brix value not exceeding 20

                                 –

                                 Juice of any other single citrus fruit:

                     2009 31

                                 – –

                                 Of a Brix value not exceeding 20:

                                 – – –

                                 Of a value exceeding € 30 per 100 kg net weight:

                     2009 31 11

                                 – – – –

                                 Containing added sugar

                     2009 31 19

                                 – – – –

                                 Not containing added sugar

                                 – – – –

                                 Of a value not exceeding € 30 per 100 kg net weight:

                                 – – – –

                                 Lemon juice:

                     2009 31 51

                                 – – – – –

                                 Containing added sugar

                     2009 31 59

                                 – – – – –

                                 Not containing added sugar

                                 – – – –

                                 Other citrus fruit juices:

                     2009 31 91

                                 – – – – –

                                 Containing added sugar

                     2009 31 99

                                 – – – – –

                                 Not containing added sugar

                                 –

                                 Pineapple juice:

                     2009 41

                                 – –

                                 Of a Brix value not exceeding 20:

                     2009 41 10

                                 – – –

                                 Of a value exceeding € 30 per 100 kg net weight, containing added sugar

                                 – – –

                                 Other:

                     2009 41 91

                                 – – – –

                                 Containing added sugar

                     2009 41 99

                                 – – – –

                                 Not containing added sugar

                     2009 50

                                 –

                                 Tomato juice:

                     2009 50 10

                                 – –

                                 Containing added sugar

                     2009 50 90

                                 – –

                                 Other

                                 –

                                 Grape juice (including grape must):

                     2009 61

                                 – –

                                 Of a Brix value not exceeding 30:

                     2009 61 10

                                 – – –

                                 Of a value exceeding € 18 per 100 kg net weight

                     2009 61 90

                                 – – –

                                 Of a value not exceeding € 18 per 100 kg net weight

                                 –

                                 Apple juice:

                     2009 71

                                 – –

                                 Of a Brix value not exceeding 20:

                     2009 71 10

                                 – – –

                                 Of a value exceeding € 18 per 100 kg net weight, containing added sugar

                                 – – –

                                 Other:

                     2009 71 91

                                 – – – –

                                 Containing added sugar

                     2009 71 99

                                 – – – –

                                 Not containing added sugar

                     2009 80

                                 –

                                 Juice of any other single fruit or vegetable

                                 – –

                                 Of a Brix value not exceeding 67:

                                 – – –

                                 Pear juice:

                     2009 80 50

                                 – – – –

                                 Of a value exceeding € 18 per 100 kg net weight, containing added sugar

                                 – – – –

                                 Other:

                     2009 80 61

                                 – – – – –

                                 With an added sugar content exceeding 30 % by weight

                     2009 80 63

                                 – – – – –

                                 With an added sugar content not exceeding 30 % by weight

                     2009 80 69

                                 – – – – –

                                 Not containing added sugar

                                 – – –

                                 Other:

                                 – – – –

                                 Of a value exceeding € 30 per 100 kg net weight, containing added sugar:

                     2009 80 71

                                 – – – – –

                                 Cherry juice

                     2009 80 73

                                 – – – – –

                                 Juices of tropical fruit

                     2009 80 79

                                 – – – – –

                                 Other

                                 – – – –

                                 Other:

                                 – – – – –

                                 With an added sugar content exceeding 30 % by weight:

                     2009 80 85

                                 – – – – – –

                                 Juices of tropical fruit

                     2009 80 86

                                 – – – – – –

                                 Other

                                 – – – – –

                                 With an added sugar content not exceeding 30 % by weight:

                     2009 80 88

                                 – – – – – –

                                 Juices of tropical fruit

                     2009 80 89

                                 – – – – – –

                                 Other

                                 – – – – –

                                 Not containing added sugar:

                     2009 80 95

                                 – – – – – –

                                 Juice of fruit of the species Vaccinium macrocarpon

                     2009 80 96

                                 – – – – – –

                                 Cherry juice

                     2009 80 97

                                 – – – – – –

                                 Juices of tropical fruit

                     2009 80 99

                                 – – – – – –

                                 Other

                     2009 90

                                 –

                                 Mixtures of juices:

                                 – –

                                 Of a Brix value not exceeding 67:

                                 – – –

                                 Mixtures of apple and pear juice:

                     2009 90 31

                                 – – – –

                                 Of a value not exceeding € 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight

                     2009 90 39

                                 – – – –

                                 Other

                                 – – –

                                 Other:

                                 – – – –

                                 Of a value exceeding € 30 per 100 kg net weight:

                                 – – – – –

                                 Mixtures of citrus fruit juices and pineapple juice:

                     2009 90 41

                                 – – – – – –

                                 Containing added sugar

                     2009 90 49

                                 – – – – – –

                                 Other

                                 – – – – –

                                 Other:

                     2009 90 51

                                 – – – – – –

                                 Containing added sugar

                     2009 90 59

                                 – – – – – –

                                 Other

                                 – – – –

                                 Of a value not exceeding € 30 per 100 kg net weight:

                                 – – – – –

                                 Mixtures of citrus fruit juices and pineapple juice:

                     2009 90 71

                                 – – – – – –

                                 With an added sugar content exceeding 30 % by weight

                     2009 90 73

                                 – – – – – –

                                 With an added sugar content not exceeding 30 % by weight

                     2009 90 79

                                 – – – – – –

                                 Not containing added sugar

                                 – – – – –

                                 Other:

                                 – – – – – –

                                 With an added sugar content exceeding 30 % by weight:

                     2009 90 92

                                 – – – – – – –

                                 Mixtures of juices of tropical fruit

                     2009 90 94

                                 – – – – – – –

                                 Other

                                 – – – – – –

                                 With an added sugar content not exceeding 30 % by weight:

                     2009 90 95

                                 – – – – – – –

                                 Mixtures of juices of tropical fruit

                     2009 90 96

                                 – – – – – – –

                                 Other

                                 – – – – – –

                                 Not containing added sugar:

                     2009 90 97

                                 – – – – – – –

                                 Mixtures of juices of tropical fruit

                     2009 90 98

                                 – – – – – – –

                                 Other

                     2206 00

                     Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:

                     2206 00 10

                                 –

                                 Piquette

                                 –

                                 Other:

                                 – –

                                 Sparkling:

                     2206 00 31

                                 – – –

                                 Cider and perry

                     2206 00 39

                                 – – –

                                 Other

                                 – –

                                 Still, in containers holding:

                                 – – –

                                 2 litres or less:

                     2206 00 51

                                 – – – –

                                 Cider and perry

                     2206 00 59

                                 – – – –

                                 Other

                                 – – –

                                 More than 2 litres:

                     2206 00 81

                                 – – – –

                                 Cider and perry

                     2206 00 89

                                 – – – –

                                 Other

                     2209 00

                     Vinegar and substitutes for vinegar obtained from acetic acid:

                                 –

                                 Wine vinegar, in containers holding:

                     2209 00 11

                                 – –

                                 2 litres or less

                     2209 00 19

                                 – –

                                 More than 2 litres

                                 –

                                 Other, in containers holding:

                     2209 00 91

                                 – –

                                 2 litres or less

                     2209 00 99

                                 – –

                                 More than 2 litres

                     2309

                     Preparations of a kind used in animal feeding:

                     2309 10

                                 –

                                 Dog or cat food, put up for retail sale:

                                 – –

                                 Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:

                                 – – –

                                 Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:

                                 – – – –

                                 Containing no starch or containing 10 % or less by weight of starch:

                     2309 10 11

                                 – – – – –

                                 Containing no milk products or containing less than 10 % by weight of such products

                     2309 10 13

                                 – – – – –

                                 Containing not less than 10 % but less than 50 % by weight of milk products

                     2309 10 15

                                 – – – – –

                                 Containing not less than 50 % but less than 75 % by weight of milk products

                     2309 10 19

                                 – – – – –

                                 Containing not less than 75 % by weight of milk products

                                 – – – –

                                 Containing more than 10 % but not more than 30 % by weight of starch:

                     2309 10 31

                                 – – – – –

                                 Containing no milk products or containing less than 10 % by weight of such products

                     2309 10 33

                                 – – – – –

                                 Containing not less than 10 % but less than 50 % by weight of milk products

                     2309 10 39

                                 – – – – –

                                 Containing not less than 50 % by weight of milk products

                                 – – – –

                                 Containing more than 30 % by weight of starch:

                     2309 10 51

                                 – – – – –

                                 Containing no milk products or containing less than 10 % by weight of such products

                     2309 10 53

                                 – – – – –

                                 Containing not less than 10 % but less than 50 % by weight of milk products

                     2309 10 59

                                 – – – – –

                                 Containing not less than 50 % by weight of milk products

                     2309 10 70

                                 – – –

                                 Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products

                     2309 10 90

                                 – –

                                 Other

                     2401

                     Unmanufactured tobacco; tobacco refuse:

                     2401 10

                                 –

                                 Tobacco, not stemmed/stripped:

                                 – –

                                 Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco:

                     2401 10 10

                                 – – –

                                 Flue-cured Virginia type

                     2401 10 20

                                 – – –

                                 Light air-cured Burley type (including Burley hybrids)

                     2401 10 30

                                 – – –

                                 Light air-cured Maryland type

                                 – – –

                                 Fire-cured tobacco:

                     2401 10 41

                                 – – – –

                                 Kentucky type

                     2401 10 49

                                 – – – –

                                 Other

                                 – –

                                 Other:

                     2401 10 50

                                 – – –

                                 Light air-cured tobacco

                     2401 10 60

                                 – – –

                                 Sun-cured Oriental type tobacco

                     2401 10 70

                                 – – –

                                 Dark air-cured tobacco

                     2401 10 80

                                 – – –

                                 Flue-cured tobacco

                     2401 10 90

                                 – – –

                                 Other tobacco

                     2401 20

                                 –

                                 Tobacco, partly or wholly stemmed/stripped:

                                 – –

                                 Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco:

                     2401 20 10

                                 – – –

                                 Flue-cured Virginia type

                     2401 20 20

                                 – – –

                                 Light air-cured Burley type (including Burley hybrids)

                     2401 20 30

                                 – – –

                                 Light air-cured Maryland type

                                 – – –

                                 Fire-cured tobacco:

                     2401 20 41

                                 – – – –

                                 Kentucky type

                     2401 20 49

                                 – – – –

                                 Other

                                 – –

                                 Other:

                     2401 20 50

                                 – – –

                                 Light air-cured tobacco

                     2401 20 60

                                 – – –

                                 Sun-cured Oriental type tobacco

                     2401 20 70

                                 – – –

                                 Dark air-cured tobacco

                     2401 20 80

                                 – – –

                                 Flue-cured tobacco

                     2401 20 90

                                 – – –

                                 Other tobacco

                     2401 30 00

                                 –

                                 Tobacco refuse

         ANNEX III(c)
         MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY
         (referred to in Article 27(2)(c))
         Customs duties for the products listed in this Annex will be reduced to 50 % in accordance with the timetable indicated for each product in this Annex:

                     —

                     on the date of entry into force of this Agreement, the import duty will be reduced to 90 % of the customs duties

                     —

                     on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the customs duties

                     —

                     on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 70 % of the customs duties

                     —

                     on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 60 % of the customs duties

                     —

                     on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 50 % of the customs duties

                     CN code

                     Description

                     0104

                     Live sheep and goats:

                     0104 10

                                 –

                                 Sheep:

                                 – –

                                 Other:

                     0104 10 30

                                 – – –

                                 Lambs (up to a year old)

                     0104 10 80

                                 – – –

                                 Other

                     0104 20

                                 –

                                 Goats:

                     0104 20 90

                                 – –

                                 Other

                     0201

                     Meat of bovine animals, fresh or chilled:

                     0201 10 00

                                 –

                                 Carcases and half-carcases:

                     ex 0201 10 00

                                 – –

                                 Of veal

                     ex 0201 10 00

                                 – –

                                 Of young beef

                     ex 0201 10 00

                                 – –

                                 Of other

                     0201 20

                                 –

                                 Other cuts with bone in:

                     0201 20 20

                                 – –

                                 ‘Compensated’ quarters:

                     ex 0201 20 20

                                 – – –

                                 Of veal

                     ex 0201 20 20

                                 – – –

                                 Of young beef

                     ex 0201 20 20

                                 – – –

                                 Of other

                     0201 20 30

                                 – –

                                 Unseparated or separated forequarters:

                     ex 0201 20 30

                                 – – –

                                 Of veal

                     ex 0201 20 30

                                 – – –

                                 Of young beef

                     ex 0201 20 30

                                 – – –

                                 Of other

                     0201 20 50

                                 – –

                                 Unseparated or separated hindquarters:

                     ex 0201 20 50

                                 – – –

                                 Of veal

                     ex 0201 20 50

                                 – – –

                                 Of young beef

                     ex 0201 20 50

                                 – – –

                                 Of other

                     0201 20 90

                                 – –

                                 Other:

                     ex 0201 20 90

                                 – – –

                                 Of veal

                     ex 0201 20 90

                                 – – –

                                 Of young beef

                     ex 0201 20 90

                                 – – –

                                 Of other

                     0201 30 00

                                 –

                                 Boneless:

                     ex 0201 30 00

                                 – – –

                                 Of veal

                     ex 0201 30 00

                                 – – –

                                 Of young beef

                     ex 0201 30 00

                                 – – –

                                 Of other

                     0202

                     Meat of bovine animals, frozen:

                     0202 10 00

                                 –

                                 Carcases and half-carcases:

                     ex 0202 10 00

                                 – –

                                 Of veal

                     ex 0202 10 00

                                 – –

                                 Of young beef

                     ex 0202 10 00

                                 – –

                                 Of other

                     0202 20

                                 –

                                 Other cuts with bone in:

                     0202 20 10

                                 – –

                                 ‘Compensated’ quarters:

                     ex 0202 20 10

                                 – – –

                                 Of veal

                     ex 0202 20 10

                                 – – –

                                 Of young beef

                     ex 0202 20 10

                                 – – –

                                 Of other

                     0202 20 30

                                 – –

                                 Unseparated or separated forequarters:

                     ex 0202 20 30

                                 – – –

                                 Of veal

                     ex 0202 20 30

                                 – – –

                                 Of young beef

                     ex 0202 20 30

                                 – – –

                                 Of other

                     0202 20 50

                                 – –

                                 Unseparated or separated hindquarters:

                     ex 0202 20 50

                                 – – –

                                 Of veal

                     ex 0202 20 50

                                 – – –

                                 Of young beef

                     ex 0202 20 50

                                 – – –

                                 Of other

                     0202 20 90

                                 – –

                                 Other:

                     ex 0202 20 90

                                 – – –

                                 Of veal

                     ex 0202 20 90

                                 – – –

                                 Of young beef

                     ex 0202 20 90

                                 – – –

                                 Of other

                     0202 30

                                 –

                                 Boneless:

                     0202 30 10

                                 – –

                                 Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece:

                     ex 0202 30 10

                                 – – –

                                 Of veal

                     ex 0202 30 10

                                 – – –

                                 Of young beef

                     ex 0202 30 10

                                 – – –

                                 Of other

                     0202 30 50

                                 – –

                                 Crop, chuck and blade and brisket cuts:

                     ex 0202 30 50

                                 – – –

                                 Of veal

                     ex 0202 30 50

                                 – – –

                                 Of young beef

                     ex 0202 30 50

                                 – – –

                                 Of other

                     0202 30 90

                                 – –

                                 Other

                     ex 0202 30 90

                                 – – –

                                 Of veal

                     ex 0202 30 90

                                 – – –

                                 Of young beef

                     ex 0202 30 90

                                 – – –

                                 Of other

                     0204

                     Meat of sheep or goats, fresh, chilled or frozen:

                     0204 10 00

                                 –

                                 Carcases and half-carcases of lamb, fresh or chilled

                                 –

                                 Other meat of sheep, fresh or chilled:

                     0204 21 00

                                 – –

                                 Carcases and half-carcases

                     0204 22

                                 – –

                                 Other cuts with bone in:

                     0204 22 10

                                 – – –

                                 Short forequarters

                     0204 22 30

                                 – – –

                                 Chines and/or best ends

                     0204 22 50

                                 – – –

                                 Legs

                     0204 22 90

                                 – – –

                                 Other

                     0204 23 00

                                 – –

                                 Boneless

                     0204 30 00

                                 –

                                 Carcases and half-carcases of lamb, frozen

                                 –

                                 Other meat of sheep, frozen:

                     0204 41 00

                                 – –

                                 Carcases and half-carcases

                     0204 42

                                 – –

                                 Other cuts with bone in:

                     0204 42 10

                                 – – –

                                 Short forequarters

                     0204 42 30

                                 – – –

                                 Chines and/or best ends

                     0204 42 50

                                 – – –

                                 Legs

                     0204 42 90

                                 – – –

                                 Other

                     0204 43

                                 – –

                                 Boneless:

                     0204 43 10

                                 – – –

                                 Of lamb

                     0204 43 90

                                 – – –

                                 Other

                     0204 50

                                 –

                                 Meat of goats:

                                 – –

                                 Fresh or chilled:

                     0204 50 11

                                 – – –

                                 Carcases and half-carcases

                     0204 50 13

                                 – – –

                                 Short forequarters

                     0204 50 15

                                 – – –

                                 Chines and/or best ends

                     0204 50 19

                                 – – –

                                 Legs

                                 – – –

                                 Other:

                     0204 50 31

                                 – – – –

                                 Cuts with bone in

                     0204 50 39

                                 – – – –

                                 Boneless cuts

                                 – –

                                 Frozen:

                     0204 50 51

                                 – – –

                                 Carcases and half-carcases

                     0204 50 53

                                 – – –

                                 Short forequarters

                     0204 50 55

                                 – – –

                                 Chines and/or best ends

                     0204 50 59

                                 – – –

                                 Legs

                                 – – –

                                 Other:

                     0204 50 71

                                 – – – –

                                 Cuts with bone in

                     0204 50 79

                                 – – – –

                                 Boneless cuts

                     0207

                     Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:

                                 –

                                 Of the fowls of the species Gallus Domesticus:

                     0207 11

                                 – –

                                 Not cut in pieces, fresh or chilled:

                     0207 11 10

                                 – – –

                                 Plucked and gutted, with heads and feet, known as ‘83 % chickens’

                     0207 11 30

                                 – – –

                                 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’

                     0207 11 90

                                 – – –

                                 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’ or otherwise presented

                     0207 12

                                 – –

                                 Not cut in pieces, frozen:

                     0207 12 10

                                 – – –

                                 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’

                     0207 12 90

                                 – – –

                                 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’ or otherwise presented

                     0207 13

                                 – –

                                 Cuts and offal, fresh or chilled:

                                 – – –

                                 Cuts:

                     0207 13 10

                                 – – – –

                                 Boneless

                                 – – – –

                                 With bone in:

                     0207 13 20

                                 – – – – –

                                 Halves or quarters

                     0207 13 30

                                 – – – – –

                                 Whole wings, with or without tips

                     0207 13 40

                                 – – – – –

                                 Backs, necks, backs with necks attached, rumps and wing-tips

                     0207 13 50

                                 – – – – –

                                 Breasts and cuts thereof

                     0207 13 60

                                 – – – – –

                                 Legs and cuts thereof

                     0207 13 70

                                 – – – – –

                                 Other

                                 – – –

                                 Offal:

                     0207 13 91

                                 – – – –

                                 Livers

                     0207 13 99

                                 – – – –

                                 Other

                     0207 14

                                 – –

                                 Cuts and offal, frozen:

                                 – – –

                                 Cuts:

                     0207 14 10

                                 – – – –

                                 Boneless

                                 – – – –

                                 With bone in:

                     0207 14 20

                                 – – – – –

                                 Halves or quarters

                     0207 14 30

                                 – – – – –

                                 Whole wings, with or without tips

                     0207 14 40

                                 – – – – –

                                 Backs, necks, backs with necks attached, rumps and wing-tips

                     0207 14 50

                                 – – – – –

                                 Breasts and cuts thereof

                     0207 14 60

                                 – – – – –

                                 Legs and cuts thereof

                     0207 14 70

                                 – – – – –

                                 Other

                                 – – –

                                 Offal:

                     0207 14 91

                                 – – – –

                                 Livers

                     0207 14 99

                                 – – – –

                                 Other

                     0210

                     Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:

                                 –

                                 Meat of swine:

                     0210 11

                                 – –

                                 Hams, shoulders and cuts thereof, with bone in:

                                 – – –

                                 Of domestic swine:

                                 – – – –

                                 Salted or in brine:

                     0210 11 11

                                 – – – – –

                                 Hams and cuts thereof

                     0210 11 19

                                 – – – – –

                                 Shoulders and cuts thereof

                                 – – – –

                                 Dried or smoked:

                     0210 11 31

                                 – – – – –

                                 Hams and cuts thereof

                     0210 11 39

                                 – – – – –

                                 Shoulders and cuts thereof

                     0210 11 90

                                 – – –

                                 Other

                     0210 12

                                 – –

                                 Bellies (streaky) and cuts thereof:

                                 – – –

                                 Of domestic swine:

                     0210 12 11

                                 – – – –

                                 Salted or in brine

                     0210 12 19

                                 – – – –

                                 Dried or smoked

                     0210 12 90

                                 – – –

                                 Other

                     0210 19

                                 – –

                                 Other:

                                 – – –

                                 Of domestic swine:

                                 – – – –

                                 Salted or in brine:

                     0210 19 10

                                 – – – – –

                                 Bacon sides or spencers

                     0210 19 20

                                 – – – – –

                                 Three-quarter sides or middles

                     0210 19 30

                                 – – – – –

                                 Fore-ends and cuts thereof

                     0210 19 40

                                 – – – – –

                                 Loins and cuts thereof

                     0210 19 50

                                 – – – – –

                                 Other

                                 – – – –

                                 Dried or smoked:

                     0210 19 60

                                 – – – – –

                                 Fore-ends and cuts thereof

                     0210 19 70

                                 – – – – –

                                 Loins and cuts thereof

                                 – – – – –

                                 Other:

                     0210 19 81

                                 – – – – – –

                                 Boneless

                     0210 19 89

                                 – – – – – –

                                 Other

                     0210 19 90

                                 – – –

                                 Other

                     0210 20

                                 –

                                 Meat of bovine animals:

                     0210 20 10

                                 – –

                                 With bone in

                     0210 20 90

                                 – –

                                 Boneless

                     0401

                     Milk and cream, not concentrated nor containing added sugar or other sweetening matter:

                     0401 10

                                 –

                                 Of a fat content, by weight, not exceeding 1 %:

                     0401 10 10

                                 – –

                                 In immediate packings of a net content not exceeding two litres

                     0401 10 90

                                 – –

                                 Other

                     0401 20

                                 –

                                 Of a fat content, by weight, exceeding 1 % but not exceeding 6 %:

                                 – –

                                 Not exceeding 3 %:

                     0401 20 11

                                 – – –

                                 In immediate packings of a net content not exceeding two litres

                     0401 20 19

                                 – – –

                                 Other

                                 – –

                                 Exceeding 3 %:

                     0401 20 91

                                 – – –

                                 In immediate packings of a net content not exceeding two litres

                     0401 20 99

                                 – – –

                                 Other

                     0401 30

                                 –

                                 Of a fat content, by weight, exceeding 6 %:

                                 – –

                                 Not exceeding 21 %:

                     0401 30 11

                                 – – –

                                 In immediate packings of a net content not exceeding two litres

                     0401 30 19

                                 – – –

                                 Other

                                 – –

                                 Exceeding 21 % but not exceeding 45 %:

                     0401 30 31

                                 – – –

                                 In immediate packings of a net content not exceeding two litres

                     0401 30 39

                                 – – –

                                 Other

                                 – –

                                 Exceeding 45 %:

                     0401 30 91

                                 – – –

                                 In immediate packings of a net content not exceeding two litres

                     0401 30 99

                                 – – –

                                 Other

                     0402

                     Milk and cream, concentrated or containing added sugar or other sweetening matter:

                     0402 10

                                 –

                                 In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %:

                                 – –

                                 Not containing added sugar or other sweetening matter:

                     0402 10 11

                                 – – –

                                 In immediate packings of a net content not exceeding 2,5 kg

                     0402 10 19

                                 – – –

                                 Other

                                 – –

                                 Other:

                     0402 10 91

                                 – – –

                                 In immediate packings of a net content not exceeding 2,5 kg

                     0402 10 99

                                 – – –

                                 Other

                                 –

                                 In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %:

                     0402 21

                                 – –

                                 Not containing added sugar or other sweetening matter:

                                 – – –

                                 Of a fat content, by weight, not exceeding 27 %:

                     0402 21 11

                                 – – – –

                                 In immediate packings of a net content not exceeding 2,5 kg

                                 – – – –

                                 Other:

                     0402 21 17

                                 – – – – –

                                 Of a fat content, by weight, not exceeding 11 %

                     0402 21 19

                                 – – – – –

                                 Of a fat content, by weight, exceeding 11 % but not exceeding 27 %

                                 – – –

                                 Of a fat content, by weight, exceeding 27 %:

                     0402 21 91

                                 – – – –

                                 In immediate packings of a net content not exceeding 2,5 kg

                     0402 21 99

                                 – – – –

                                 Other

                     0402 29

                                 – –

                                 Other:

                                 – – –

                                 Of a fat content, by weight, not exceeding 27 %:

                                 – – – –

                                 Other:

                     0402 29 15

                                 – – – – –

                                 In immediate packings of a net content not exceeding 2,5 kg

                     0402 29 19

                                 – – – – –

                                 Other

                                 – – –

                                 Of a fat content, by weight, exceeding 27 %:

                     0402 29 91

                                 – – – –

                                 In immediate packings of a net content not exceeding 2,5 kg

                     0402 29 99

                                 – – – –

                                 Other

                                 –

                                 Other:

                     0402 91

                                 – –

                                 Not containing added sugar or other sweetening matter:

                                 – – –

                                 Of a fat content, by weight, not exceeding 8 %:

                     0402 91 11

                                 – – – –

                                 In immediate packings of a net content not exceeding 2,5 kg

                     0402 91 19

                                 – – – –

                                 Other

                                 – – –

                                 Of a fat content, by weight, exceeding 8 % but not exceeding 10 %:

                     0402 91 31

                                 – – – –

                                 In immediate packings of a net content not exceeding 2,5 kg

                     0402 91 39

                                 – – – –

                                 Other

                                 – – –

                                 Of a fat content, by weight, exceeding 10 % but not exceeding 45 %:

                     0402 91 51

                                 – – – –

                                 In immediate packings of a net content not exceeding 2,5 kg

                     0402 91 59

                                 – – – –

                                 Other

                                 – – –

                                 Of a fat content, by weight, exceeding 45 %:

                     0402 91 91

                                 – – – –

                                 In immediate packings of a net content not exceeding 2,5 kg

                     0402 91 99

                                 – – – –

                                 Other

                     0402 99

                                 – –

                                 Other:

                                 – – –

                                 Of a fat content, by weight, not exceeding 9,5 %:

                     0402 99 11

                                 – – – –

                                 In immediate packings of a net content not exceeding 2,5 kg

                     0402 99 19

                                 – – – –

                                 Other

                                 – – –

                                 Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %:

                     0402 99 31

                                 – – – –

                                 In immediate packings of a net content not exceeding 2,5 kg

                     0402 99 39

                                 – – – –

                                 Other

                                 – – –

                                 Of a fat content, by weight, exceeding 45 %:

                     0402 99 91

                                 – – – –

                                 In immediate packings of a net content not exceeding 2,5 kg

                     0402 99 99

                                 – – – –

                                 Other

                     0403

                     Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

                     0403 10

                                 –

                                 Yoghurt:

                                 – –

                                 Not flavoured nor containing added fruit, nuts or cocoa:

                                 – – –

                                 Not containing added sugar or other sweetening matter, of a fat content, by weight:

                     0403 10 11

                                 – – – –

                                 Not exceeding 3 %

                     0403 10 13

                                 – – – –

                                 Exceeding 3 % but not exceeding 6 %

                     0403 10 19

                                 – – – –

                                 Exceeding 6 %

                                 – – –

                                 Other, of a fat content, by weight:

                     0403 10 31

                                 – – – –

                                 Not exceeding 3 %

                     0403 10 33

                                 – – – –

                                 Exceeding 3 % but not exceeding 6 %

                     0403 10 39

                                 – – – –

                                 Exceeding 6 %

                     0403 90

                                 –

                                 Other:

                                 – –

                                 Not flavoured nor containing added fruit, nuts or cocoa:

                                 – – –

                                 In powder, granules or other solid forms:

                                 – – – –

                                 Not containing added sugar or other sweetening matter, of a fat content, by weight:

                     0403 90 11

                                 – – – – –

                                 Not exceeding 1,5 %

                     0403 90 13

                                 – – – – –

                                 Exceeding 1,5 % but not exceeding 27 %

                     0403 90 19

                                 – – – – –

                                 Exceeding 27 %

                                 – – – –

                                 Other, of a fat content, by weight:

                     0403 90 31

                                 – – – – –

                                 Not exceeding 1,5 %

                     0403 90 33

                                 – – – – –

                                 Exceeding 1,5 % but not exceeding 27 %

                     0403 90 39

                                 – – – – –

                                 Exceeding 27 %

                                 – – –

                                 Other:

                                 – – – –

                                 Not containing added sugar or other sweetening matter, of a fat content, by weight:

                     0403 90 51

                                 – – – – –

                                 Not exceeding 3 %

                     0403 90 53

                                 – – – – –

                                 Exceeding 3 % but not exceeding 6 %

                     0403 90 59

                                 – – – – –

                                 Exceeding 6 %

                                 – – – –

                                 Other, of a fat content, by weight:

                     0403 90 61

                                 – – – – –

                                 Not exceeding 3 %

                     0403 90 63

                                 – – – – –

                                 Exceeding 3 % but not exceeding 6 %

                     0403 90 69

                                 – – – – –

                                 Exceeding 6 %

                     0405

                     Butter and other fats and oils derived from milk; dairy spreads:

                     0405 10

                                 –

                                 Butter:

                                 – –

                                 Of a fat content, by weight, not exceeding 85 %:

                                 – – –

                                 Natural butter:

                     0405 10 11

                                 – – – –

                                 In immediate packings of a net content not exceeding 1 kg

                     0405 10 19

                                 – – – –

                                 Other

                     0405 10 30

                                 – – –

                                 Recombined butter

                     0405 10 50

                                 – – –

                                 Whey butter

                     0405 10 90

                                 – –

                                 Other

                     0405 20

                                 –

                                 Dairy spreads:

                     0405 20 90

                                 – –

                                 Of a fat content, by weight, of more than 75 % but less than 80 %

                     0405 90

                                 –

                                 Other:

                     0405 90 10

                                 – –

                                 Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %

                     0405 90 90

                                 – –

                                 Other

                     0406

                     Cheese and curd:

                     0406 10

                                 –

                                 Fresh (unripened or uncured) cheese, including whey cheese, and curd:

                     0406 10 20

                                 – –

                                 Of a fat content, by weight, not exceeding 40 %

                     0406 10 80

                                 – –

                                 Other

                     0406 20

                                 –

                                 Grated or powdered cheese, of all kinds:

                     0406 20 10

                                 – –

                                 Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs

                     0406 20 90

                                 – –

                                 Other

                     0406 30

                                 –

                                 Processed cheese, not grated or powdered:

                     0406 30 10

                                 – –

                                 In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %

                                 – –

                                 Other:

                                 – – –

                                 Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter:

                     0406 30 31

                                 – – – –

                                 Not exceeding 48 %

                     0406 30 39

                                 – – – –

                                 Exceeding 48 %

                     0406 30 90

                                 – – –

                                 Of a fat content, by weight, exceeding 36 %

                     0406 40

                                 –

                                 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti:

                     0406 40 10

                                 – –

                                 Roquefort

                     0406 40 50

                                 – –

                                 Gorgonzola

                     0406 40 90

                                 – –

                                 Other

                     0406 90

                                 –

                                 Other cheese:

                     0406 90 01

                                 – –

                                 For processing

                                 – –

                                 Other:

                     0406 90 13

                                 – – –

                                 Emmentaler

                     0406 90 15

                                 – – –

                                 Gruyère, Sbrinz

                     0406 90 17

                                 – – –

                                 Bergkäse, Appenzell

                     0406 90 18

                                 – – –

                                 Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine

                     0406 90 19

                                 – – –

                                 Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs

                     0406 90 21

                                 – – –

                                 Cheddar

                     0406 90 23

                                 – – –

                                 Edam

                     0406 90 25

                                 – – –

                                 Tilsit

                     0406 90 27

                                 – – –

                                 Butterkäse

                     0406 90 29

                                 – – –

                                 Kashkaval

                     0406 90 32

                                 – – –

                                 Feta:

                     0406 90 35

                                 – – –

                                 Kefalo-Tyri

                     0406 90 37

                                 – – –

                                 Finlandia

                     0406 90 39

                                 – – –

                                 Jarlsberg

                                 – – –

                                 Other:

                     0406 90 50

                                 – – – –

                                 Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles

                                 – – – –

                                 Other:

                                 – – – – –

                                 Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter:

                                 – – – – – –

                                 Not exceeding 47 %:

                     0406 90 61

                                 – – – – – – –

                                 Grana Padano, Parmigiano Reggiano

                     0406 90 63

                                 – – – – – – –

                                 Fiore Sardo, Pecorino

                     0406 90 69

                                 – – – – – – –

                                 Other

                                 – – – – – –

                                 Exceeding 47 % but not exceeding 72 %:

                     0406 90 73

                                 – – – – – – –

                                 Provolone

                     0406 90 75

                                 – – – – – – –

                                 Asiago, Caciocavallo, Montasio, Ragusano

                     0406 90 76

                                 – – – – – – –

                                 Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Sams¢

                     0406 90 78

                                 – – – – – – –

                                 Gouda

                     0406 90 79

                                 – – – – – – –

                                 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio

                     0406 90 81

                                 – – – – – – –

                                 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey

                     0406 90 82

                                 – – – – – – –

                                 Camembert

                     0406 90 84

                                 – – – – – – –

                                 Brie

                     0406 90 85

                                 – – – – – – –

                                 Kefalograviera, Kasseri

                                 – – – – – – –

                                 Other cheese, of a water content calculated, by weight, in the non-fatty matter:

                     0406 90 86

                                 – – – – – – – –

                                 Exceeding 47 % but not exceeding 52 %

                     0406 90 87

                                 – – – – – – – –

                                 Exceeding 52 % but not exceeding 62 %

                     0406 90 88

                                 – – – – – – – –

                                 Exceeding 62 % but not exceeding 72 %

                     0406 90 93

                                 – – – – – –

                                 Exceeding 72 %

                     0406 90 99

                                 – – – – –

                                 Other

                     0409 00 00

                     Natural honey

                     0701

                     Potatoes, fresh or chilled:

                     0701 90

                                 –

                                 Other:

                     0701 90 10

                                 – –

                                 For the manufacture of starch

                                 – –

                                 Other:

                     0701 90 50

                                 – – –

                                 New, from 1 January to 30 June

                     0701 90 90

                                 – – –

                                 Other

                     0702 00 00

                     Tomatoes, fresh or chilled:

                     ex 0702 00 00

                                 –

                                 From 1 April to 31 August

                     0704

                     Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:

                     0704 10 00

                                 –

                                 Cauliflowers and headed broccoli:

                     ex 0704 10 00

                                 – –

                                 Cauliflowers

                     ex 0704 10 00

                                 – –

                                 Headed broccoli

                     0704 20 00

                                 –

                                 Brussels sprouts

                     0704 90

                                 –

                                 Other:

                     0704 90 10

                                 – –

                                 White cabbages and red cabbages

                     0707 00

                     Cucumbers and gherkins, fresh or chilled:

                     0707 00 05

                                 –

                                 Cucumbers:

                     ex 0707 00 05

                                 – –

                                 From 1 April to 30 June

                     0707 00 90

                                 –

                                 Gherkins:

                     ex 0707 00 90

                                 – –

                                 From 1 September to 31 October

                     0709

                     Other vegetables, fresh or chilled:

                     0709 60

                                 –

                                 Fruits of the genus Capsicum or of the genus Pimenta:

                     0709 60 10

                                 – –

                                 Sweet peppers

                                 – –

                                 Other:

                     0709 60 91

                                 – – –

                                 Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes

                     0709 60 95

                                 – – –

                                 For the industrial manufacture of essential oils or resinoids

                     0709 60 99

                                 – – –

                                 Other

                     0709 70 00

                                 –

                                 Spinach, New Zealand spinach and orache spinach (garden spinach)

                     0805

                     Citrus fruit, dried or fresh:

                     0805 20

                                 –

                                 Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids:

                     0805 20 10

                                 – –

                                 Clementines:

                     ex 0805 20 10

                                 – – –

                                 From 1 October to 31 December

                     0805 20 30

                                 – –

                                 Monreales and satsumas:

                     ex 0805 20 30

                                 – – –

                                 From 1 October to 31 December

                     0805 20 50

                                 – –

                                 Mandarins and wilkings:

                     ex 0805 20 50

                                 – – –

                                 From 1 October to 31 December

                     0805 20 70

                                 – –

                                 Tangerines:

                     ex 0805 20 70

                                 – – –

                                 From 1 October to 31 December

                     0805 20 90

                                 – –

                                 Other:

                     ex 0805 20 90

                                 – – –

                                 From 1 October to 31 December

                     0806

                     Grapes, fresh or dried:

                     0806 10

                                 –

                                 Fresh:

                     0806 10 10

                                 – –

                                 Table grapes:

                     ex 0806 10 10

                                 – – –

                                 From 1 July to 30 September

                     0806 10 90

                                 – –

                                 Other:

                     ex 0806 10 90

                                 – – –

                                 From 1 July to 30 September

                     0807

                     Melons (including watermelons) and papaws (papayas), fresh:

                                 –

                                 Melons (including watermelons):

                     0807 11 00

                                 – –

                                 Watermelons:

                     ex 0807 11 00

                                 – – –

                                 From 1 July to 30 August

                     0808

                     Apples, pears and quinces, fresh:

                     0808 10

                                 –

                                 Apples:

                     0808 10 10

                                 – –

                                 Cider apples, in bulk, from 16 September to 15 December

                     0808 10 80

                                 – –

                                 Other

                     0808 20

                                 –

                                 Pears and quinces:

                                 – –

                                 Pears:

                     0808 20 10

                                 – – –

                                 Perry pears, in bulk, from 1 August to 31 December

                     0808 20 50

                                 – – –

                                 Other

                     0808 20 90

                                 – –

                                 Quinces

                     0809

                     Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:

                     0809 10 00

                                 –

                                 Apricots

                     0809 20

                                 –

                                 Cherries:

                     0809 20 05

                                 – –

                                 Sour cherries (Prunus cerasus)

                     0809 20 95

                                 – –

                                 Other

                     0809 30

                                 –

                                 Peaches, including nectarines:

                     0809 30 10

                                 – –

                                 Nectarines

                     0809 30 90

                                 – –

                                 Other:

                     ex 0809 30 90

                                 – – –

                                 From 1 June to 30 August

                     0809 40

                                 –

                                 Plums and sloes:

                     0809 40 05

                                 – –

                                 Plums

                     0809 40 90

                                 – –

                                 Sloes

                     0810

                     Other fruit, fresh:

                     0810 10 00

                                 –

                                 Strawberries

                     0810 20

                                 –

                                 Raspberries, blackberries, mulberries and loganberries:

                     0810 20 10

                                 – –

                                 Raspberries

                     0810 20 90

                                 – –

                                 Other

                     0810 50 00

                                 –

                                 Kiwifruit:

                     ex 0810 50 00

                                 – –

                                 From 1 November to 31 March

                     1509

                     Olive oil and its fractions, whether or not refined, but not chemically modified:

                     1509 10

                                 –

                                 Virgin:

                     1509 10 10

                                 – –

                                 Lampante olive oil

                     1509 10 90

                                 – –

                                 Other

                     1509 90 00

                                 –

                                 Other:

                     ex 1509 90 00

                                 – –

                                 In packings over 25 litres

                     ex 1509 90 00

                                 – –

                                 Other

                     1601 00

                     Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:

                     1601 00 10

                                 –

                                 Of liver

                                 –

                                 Other:

                     1601 00 91

                                 – –

                                 Sausages, dry or for spreading, uncooked

                     1601 00 99

                                 – –

                                 Other

                     1602

                     Other prepared or preserved meat, meat offal or blood:

                     1602 10 00

                                 –

                                 Homogenised preparations

                     1602 20

                                 –

                                 Of liver of any animal:

                                 – –

                                 Goose or duck liver:

                     1602 20 11

                                 – – –

                                 Containing 75 % or more by weight of fatty livers

                     1602 20 19

                                 – – –

                                 Other

                     1602 20 90

                                 – –

                                 Other

                                 –

                                 Of poultry of heading 0105:

                     1602 31

                                 – –

                                 Of turkeys:

                                 – – –

                                 Containing 57 % or more by weight of poultry meat or offal:

                     1602 31 11

                                 – – – –

                                 Containing exclusively uncooked turkey meat

                     1602 31 19

                                 – – – –

                                 Other

                     1602 31 30

                                 – – –

                                 Containing 25 % or more but less than 57 % by weight of poultry meat or offal

                     1602 31 90

                                 – – –

                                 Other

                     1602 32

                                 – –

                                 Of fowls of the species Gallus domesticus:

                                 – – –

                                 Containing 57 % or more by weight of poultry meat or offal:

                     1602 32 11

                                 – – – –

                                 Uncooked

                     1602 32 19

                                 – – – –

                                 Other

                     1602 32 30

                                 – – –

                                 Containing 25 % or more but less than 57 % by weight of poultry meat or offal

                     1602 32 90

                                 – – –

                                 Other

                     1602 39

                                 – –

                                 Other:

                                 – – –

                                 Containing 57 % or more by weight of poultry meat or offal:

                     1602 39 21

                                 – – – –

                                 Uncooked

                     1602 39 29

                                 – – – –

                                 Other

                     1602 39 40

                                 – – –

                                 Containing 25 % or more but less than 57 % by weight of poultry meat or offal

                     1602 39 80

                                 – – –

                                 Other

                                 –

                                 Of swine:

                     1602 41

                                 – –

                                 Hams and cuts thereof:

                     1602 41 10

                                 – – –

                                 Of domestic swine

                     1602 41 90

                                 – – –

                                 Other

                     1602 42

                                 – –

                                 Shoulders and cuts thereof:

                     1602 42 10

                                 – – –

                                 Of domestic swine

                     1602 42 90

                                 – – –

                                 Other

                     1602 49

                                 – –

                                 Other, including mixtures:

                                 – – –

                                 Of domestic swine:

                                 – – – –

                                 Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin:

                     1602 49 11

                                 – – – – –

                                 Loins (excluding collars) and cuts thereof, including mixtures of loins or hams

                     1602 49 13

                                 – – – – –

                                 Collars and cuts thereof, including mixtures of collars and shoulders

                     1602 49 15

                                 – – – – –

                                 Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof

                     1602 49 19

                                 – – – – –

                                 Other

                     1602 49 30

                                 – – – –

                                 Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin

                     1602 49 50

                                 – – – –

                                 Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin

                     1602 49 90

                                 – – –

                                 Other

                     1602 50

                                 –

                                 Of bovine animals:

                     1602 50 10

                                 – –

                                 Uncooked; mixtures of cooked meat or offal and uncooked meat or offal

                                 – –

                                 Other:

                                 – – –

                                 In airtight containers:

                     1602 50 31

                                 – – – –

                                 Corned beef

                     1602 50 39

                                 – – – –

                                 Other

                     1602 50 80

                                 – – –

                                 Other

                     1602 90

                                 –

                                 Other, including preparations of blood of any animal:

                     1602 90 10

                                 – –

                                 Preparations of blood of any animal

                                 – –

                                 Other:

                     1602 90 31

                                 – – –

                                 Of game or rabbit

                     1602 90 41

                                 – – –

                                 Of reindeer

                                 – – –

                                 Other:

                     1602 90 51

                                 – – – –

                                 Containing meat or meat offal of domestic swine

                                 – – – –

                                 Other:

                                 – – – – –

                                 Containing bovine meat or offal:

                     1602 90 61

                                 – – – – – –

                                 Uncooked; mixtures of cooked meat or offal and uncooked meat or offal

                     1602 90 69

                                 – – – – – –

                                 Other

                                 – – – – –

                                 Other:

                                 – – – – – –

                                 Of sheep or goats:

                                 – – – – – – –

                                 Uncooked; mixtures of cooked meat or offal and uncooked meat or offal:

                     1602 90 72

                                 – – – – – – – –

                                 Of sheep

                     1602 90 74

                                 – – – – – – – –

                                 Of goats

                                 – – – – – – –

                                 Other:

                     1602 90 76

                                 – – – – – – – –

                                 Of sheep

                     1602 90 78

                                 – – – – – – – –

                                 Of goats

                     1602 90 98

                                 – – – – – –

                                 Other

         ANNEX IV
         COMMUNITY CONCESSIONS FOR MONTENEGRIN FISHERY PRODUCTS PRODUCTS REFERRED TO IN ARTICLE 29(2) OF THIS AGREEMENT
         Imports into the Community of the following products originating in Montenegro shall be subject to the concessions set out below:

                     CN code

                     TARIC Sub-division

                     Description

                     From entry into force of this Agreement until 31 December of same year
                     (n)

                     From 1 January to 31 December
                     (n + 1)

                     For every year thereafter, from 1 January to 31 December

                     0301 91 10

                     Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption

                     TQ: 20 t at 0 %
                     Over the TQ: 90 % of MFN duty

                     TQ: 20 t at 0 %
                     Over the TQ: 80 % of MFN duty

                     TQ: 20 t at 0 %
                     Over the TQ: 70 % of MFN duty

                     0301 91 90

                     0302 11 10

                     0302 11 20

                     0302 11 80

                     0303 21 10

                     0303 21 20

                     0303 21 80

                     0304 19 15

                     0304 19 17

                     ex 0304 19 19

                     30

                     ex 0304 19 91

                     10

                     0304 29 15

                     0304 29 17

                     ex 0304 29 19

                     30

                     ex 0304 99 21

                     11, 12, 20

                     ex 0305 10 00

                     10

                     ex 0305 30 90

                     50

                     0305 49 45

                     61

                     ex 0305 59 80

                     61

                     ex 0305 69 80

                     0301 93 00

                     Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption

                     TQ: 10 t at 0 %
                     Over the TQ: 90 % of MFN duty

                     TQ: 10 t at 0 %
                     Over the TQ: 80 % of MFN duty

                     TQ: 10 t at 0 %
                     Over the TQ: 70 % of MFN duty

                     0302 69 11

                     0303 79 11

                     ex 0304 19 19

                     20

                     ex 0304 19 91

                     20

                     ex 0304 29 19

                     20

                     ex 0304 99 21

                     16

                     ex 0305 10 00

                     20

                     ex 0305 30 90

                     60

                     ex 0305 49 80

                     30

                     ex 0305 59 80

                     63

                     ex 0305 69 80

                     63

                     ex 0301 99 80

                     80

                     Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption

                     TQ: 20 t at 0 %
                     Over the TQ: 80 % of MFN duty

                     TQ: 20 t at 0 %
                     Over the TQ: 55 % of MFN duty

                     TQ: 20 t at 0 %
                     Over the TQ: 30 % of MFN duty

                     0302 69 61

                     0303 79 71

                     ex 0304 19 39

                     80

                     ex 0304 19 99

                     77

                     ex 0304 29 99

                     50

                     ex 0304 99 99

                     20

                     ex 0305 10 00

                     30

                     ex 0305 30 90

                     70

                     ex 0305 49 80

                     40

                     ex 0305 59 80

                     65

                     ex 0305 69 80

                     65

                     ex 0301 99 80

                     22

                     Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption

                     TQ: 20 t at 0 %
                     Over the TQ: 80 % of MFN duty

                     TQ: 20 t at 0 %
                     Over the TQ: 55 % of MFN duty

                     TQ: 20 t at 0 %
                     Over the TQ: 30 % of MFN duty

                     0302 69 94

                     ex 0303 77 00

                     10

                     ex 0304 19 39

                     85

                     ex 0304 19 99

                     79

                     ex 0304 29 99

                     60

                     ex 0304 99 99

                     70

                     ex 0305 10 00

                     40

                     ex 0305 30 90

                     80

                     ex 0305 49 80

                     50

                     ex 0305 59 80

                     67

                     ex 0305 69 80

                     67

                     CN code

                     TARIC Subdivision

                     Description

                     Annual tariff quota volume (net weight)

                     1604 13 11
                     1604 13 19
                     ex 1604 20 50

                     10, 19

                     Prepared or preserved sardines

                     TQ: 200 t at 6 %
                     Over the TQ: full MFN duty (1)

                     1604 16 00
                     1604 20 40

                     Prepared or preserved anchovies

                     TQ: 200 t at 12,5 %
                     Over the TQ: full MFN duty (1)

               The duty rate applicable to all products of HS heading 1604 except prepared or preserved sardines and anchovies will be reduced according to the following timetable:

                     Year

                     Year 1
                     (duty %)

                     Year 3
                     (duty %)

                     Year 5 and subsequent years
                     (duty %)

                     Duty

                     90 % of MFN

                     80 % of MFN

                     70 % of MFN

            (1)  The initial quota volume shall be 200 tonnes. From 1 January of the fourth year following the entry into force of this Agreement, the quota volume shall be increased to 250 tonnes provided that at least 80 % of the total amount of the previous quota has been used by 31 December of that year. The increased quota volume, if implemented, will continue to apply until such time as the parties to this Agreement agree other arrangements.

         ANNEX V
         MONTENEGRIN CONCESSIONS FOR COMMUNITY FISHERY PRODUCTS PRODUCTS REFERRED TO IN ARTICLE 30(2) OF THIS AGREEMENT
         Imports into Montenegro of the following products originating in the Community shall be subject to the concessions set out below:

                     CN code

                     Description

                     From entry into force of this Agreement until 31 December of same year
                     (n)

                     From 1 January to 31 December
                     (n + 1)

                     For every year thereafter, from 1 January to 31 December

                     0301 91 10
                     0301 91 90
                     0302 11 10
                     0302 11 20
                     0302 11 80
                     0303 21 10
                     0303 21 20
                     0303 21 80
                     0304 19 15
                     0304 19 17
                     ex 0304 19 19
                     ex 0304 19 91
                     0304 29 15
                     0304 29 17
                     ex 0304 29 19
                     ex 0304 99 21
                     ex 0305 10 00
                     ex 0305 30 90
                     0305 49 45
                     ex 0305 59 80
                     ex 0305 69 80

                     Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption

                     TQ: 20 t at 0 %
                     Over the TQ: 90 % of MFN duty

                     TQ: 20 t at 0 %
                     Over the TQ: 80 % of MFN duty

                     TQ: 20 t at 0 %
                     Over the TQ: 70 % of MFN duty

                     ex 0301 99 80
                     0302 69 61
                     0303 79 71
                     ex 0304 19 39
                     ex 0304 19 99
                     ex 0304 29 99
                     ex 0304 99 99
                     ex 0305 10 00
                     ex 0305 30 90
                     ex 0305 49 80
                     ex 0305 59 80
                     ex 0305 69 80

                     Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption

                     TQ: 20 t at 0 %
                     Over the TQ: 80 % of MFN duty

                     TQ: 20 t at 0 %
                     Over the TQ: 60 % of MFN duty

                     TQ: 20 t at 0 %
                     Over the TQ: 40 % of MFN duty

                     ex 0301 99 80
                     0302 69 94
                     ex 0303 77 00
                     ex 0304 19 39
                     ex 0304 19 99
                     ex 0304 29 99
                     ex 0304 99 99
                     ex 0305 10 00
                     ex 0305 30 90
                     ex 0305 49 80
                     ex 0305 59 80
                     ex 0305 69 80

                     Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption

                     TQ: 20 t at 0 %
                     Over the TQ: 80 % of MFN duty

                     TQ: 20 t at 0 %
                     Over the TQ: 60 % of MFN duty

                     TQ: 20 t at 0 %
                     Over the TQ: 40 % of MFN duty

                     CN code

                     Description

                     Annual tariff quota volume (net weight)

                     1604 13 11
                     1604 13 19
                     ex 1604 20 50

                     Prepared or preserved sardines

                     TQ: 20 t at 50 % of MFN
                     Over the TQ: full MFN duty

                     1604 16 00
                     1604 20 40

                     Prepared or preserved anchovies

                     TQ: 10 t at 50 %
                     Over the TQ: full MFN duty

               The duty rate applicable to all products of HS heading 1604 except prepared or preserved sardines and anchovies will be reduced according to the following timetable:

                     Year

                     Year 1
                     (duty %)

                     Year 2
                     (duty %)

                     Year 3
                     (duty %)

                     Year 4 and subsequent years
                     (duty %)

                     Duty

                     80 % of MFN

                     70 % of MFN

                     60 % of MFN

                     50 % of MFN

         ANNEX VI
         ESTABLISHMENT: FINANCIAL SERVICES
         (Referred to in Title V, Chapter II of this Agreement)
         FINANCIAL SERVICES: DEFINITIONS
         A financial service is any service of a financial nature offered by a financial service provider of a Party.
         Financial services include the following activities:

                     A.

                     All Insurance and insurance-related services:

                                 1.

                                 direct insurance (including co-insurance):

                                             (a)

                                             life;

                                             (b)

                                             non-life;

                                 2.

                                 reinsurance and retrocession;

                                 3.

                                 insurance intermediation, such as brokerage and agency;

                                 4.

                                 services auxiliary to insurance, such as consultancy, actuarial, risk assessment and claim settlement services.

                     B.

                     Banking and other financial services (excluding insurance):

                                 1.

                                 acceptance of deposits and other repayable funds from the public;

                                 2.

                                 lending of all types, including, inter alia, consumer-credit, mortgage credit, factoring and financing of commercial transaction;

                                 3.

                                 financial leasing;

                                 4.

                                 all payment and money transmission services, including credit, charge and debit cards, travellers cheques and bankers draft;

                                 5.

                                 guarantees and commitments;

                                 6.

                                 trading for own account or for account of customers, whether on an exchange, in an over the counter market or otherwise, the following:

                                             (a)

                                             money market instruments (cheques, bills, certificates of deposits, etc.);

                                             (b)

                                             foreign exchange;

                                             (c)

                                             derivative products including, but not limited to, futures and options;

                                             (d)

                                             exchange rates and interest rate instruments, including products such as swaps, forward rate agreements, etc.;

                                             (e)

                                             transferable securities;

                                             (f)

                                             other negotiable instruments and financial assets, including bullion.

                                 7.

                                 participation in issues of all kinds of securities, including underwriting and placement as agent (whether publicly or privately) and provision of services related to such issues;

                                 8.

                                 money broking;

                                 9.

                                 asset management, such as cash or portfolio management, all forms of collective investment management, pension-fund management, custodial, depository and trust services;

                                 10.

                                 settlement and clearing services for financial assets, including securities, derivative products, and other negotiable instruments;

                                 11.

                                 provision and transfer of financial information, and processing of financial data and related software by providers of other financial services;

                                 12.

                                 advisory, intermediation and other auxiliary financial services on all the activities listed in points 1 to 11 above, including credit reference and analysis, investment and portfolio research and advice, advice on acquisitions and on corporate restructuring and strategy.

               The following activities are excluded from the definition of financial services:

                     (a)

                     activities carried out by central banks or by any other public institution in pursuit of monetary and exchange rate policies;

                     (b)

                     activities conducted by central banks, government agencies or departments, or public institutions, for the account or with the guarantee of the government, except when those activities may be carried out by financial service providers in competition with such public entities;

                     (c)

                     activities forming part of a statutory system of social security or public retirement plans, except when those activities may be carried by financial service providers in competition with public entities or private institutions.

         ANNEX VII
         INTELLECTUAL, INDUSTRIAL AND COMMERCIAL PROPERTY RIGHTS
         (referred to in Article 75 of this Agreement)
         Article 75(4) of this Agreement concerns the following Multilateral Conventions to which Member States are Parties, or which are de facto applied by Member States:

                     —

                     Convention establishing the World Intellectual Property Organization (WIPO Convention, Stockholm, 1967, as amended in 1979);

                     —

                     Berne Convention for the Protection of Literary and Artistic Works (Paris Act, 1971);

                     —

                     Brussels Convention Relating to the Distribution of Programme-Carrying Signals Transmitted by Satellite (Brussels, 1974);

                     —

                     Budapest Treaty on the International Recognition of the Deposit of Microorganisms for the Purposes of Patent Procedure (Budapest, 1977, as amended in 1980);

                     —

                     Hague Agreement Concerning the International Deposit of Industrial Designs (London Act, 1934 and The Hague Act, 1960);

                     —

                     Locarno Agreement Establishing an International Classification for Industrial Designs (Locarno, 1968, as amended in 1979);

                     —

                     Madrid Agreement concerning the International Registration of Marks (Stockholm Act, 1967 and amended in 1979);

                     —

                     Protocol Relating to the Madrid Agreement Concerning the International Registration of Marks (Madrid Protocol, 1989);

                     —

                     Nice Agreement concerning the International Classification of Goods and Services for the purposes of the Registration of Marks (Geneva, 1977 and amended in 1979);

                     —

                     Paris Convention for the Protection of Industrial Property (Stockholm Act, 1967 and amended in 1979);

                     —

                     Patent Cooperation Treaty (Washington, 1970, as amended in 1979 and modified in 1984);

                     —

                     Patent Law Treaty (Geneva, 2000);

                     —

                     International Convention for the Protection of New Varieties of Plants (UPOV Convention, Paris, 1961, as revised in 1972, 1978 and 1991);

                     —

                     Convention for the Protection of Producers of Phonograms against Unauthorised Duplications of their Phonograms (Phonograms Convention, Geneva, 1971);

                     —

                     International Convention for the Protection of Performers, Producers of Phonograms and Broadcasting Organizations (Rome Convention, 1961);

                     —

                     Strasbourg Agreement Concerning the International Patent Classification (Strasbourg, 1971, as amended in 1979);

                     —

                     Trademark Law Treaty (Geneva, 1994);

                     —

                     Vienna Agreement Establishing an International Classification of the Figurative Elements of Marks (Vienna, 1973, as amended in 1985);

                     —

                     WIPO Copyright Treaty (Geneva, 1996);

                     —

                     WIPO Performances and Phonograms Treaty (Geneva, 1996);

                     —

                     The European Patent Convention;

                     —

                     WTO Agreement of Trade-Related Aspects of Intellectual Property Rights.

         PROTOCOL 1
         on trade between the Community and Montenegro in processed agricultural products
         Article 1
         1.   The Community and Montenegro apply to processed agricultural products the duties, listed in Annex I and Annex II respectively in accordance with the conditions mentioned therein, whether limited by quota or not.
         2.   The Stabilisation and Association Council shall decide on:

                     (a)

                     extensions of the list of processed agricultural products under this Protocol,

                     (b)

                     amendments to the duties referred to in Annexes I and II,

                     (c)

                     increases in or the abolition of tariff quotas.

               3.   The Stabilisation and Association Council may replace the duties established by this Protocol by a regime established on the basis of the respective market prices of the Community and Montenegro of agricultural products actually used in the manufacture of processed agricultural products subject to this Protocol.
         Article 2
         The duties applied pursuant to Article 1 may be reduced by decision of the Stabilisation and Association Council:

                     (a)

                     when in trade between the Community and Montenegro the duties applied to the basic products are reduced, or

                     (b)

                     in response to reductions resulting from mutual concessions relating to processed agricultural products.

               The reductions provided for under point (a) shall be calculated on the part of the duty designated as the agricultural component which shall correspond to the agricultural products actually used in the manufacture of the processed agricultural products in question and deducted from the duties applied to these basic agricultural products.
         Article 3
         The Community and Montenegro shall inform each other of the administrative arrangements adopted for the products covered by this Protocol. These arrangements should ensure equal treatment for all interested parties and should be as simple and flexible as possible.

            ANNEX I
            DUTIES APPLICABLE UPON IMPORTS INTO THE COMMUNITY OF GOODS ORIGINATING IN MONTENEGRO
            Duties are set to zero for imports into the Community of processed agricultural products originating in Montenegro as listed hereafter.

                        CN Code

                        Description

                        (1)

                        (2)

                        0403

                        Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

                        0403 10

                                    –

                                    Yoghurt:

                                    – –

                                    Flavoured or containing added fruit, nuts or cocoa:

                                    – – –

                                    In powder, granules or other solid forms, of a milkfat content, by weight:

                        0403 10 51

                                    – – – –

                                    Not exceeding 1,5 %

                        0403 10 53

                                    – – – –

                                    Exceeding 1,5 % but not exceeding 27 %

                        0403 10 59

                                    – – – –

                                    Exceeding 27 %

                                    – – –

                                    Other, of a milkfat content, by weight:

                        0403 10 91

                                    – – – –

                                    Not exceeding 3 %

                        0403 10 93

                                    – – – –

                                    Exceeding 3 % but not exceeding 6 %

                        0403 10 99

                                    – – – –

                                    Exceeding 6 %

                        0403 90

                                    –

                                    Other:

                                    – –

                                    Flavoured or containing added fruit, nuts or cocoa:

                                    – – –

                                    In powder, granules or other solid forms, of a milkfat content, by weight:

                        0403 90 71

                                    – – – –

                                    Not exceeding 1,5 %

                        0403 90 73

                                    – – – –

                                    Exceeding 1,5 % but not exceeding 27 %

                        0403 90 79

                                    – – – –

                                    Exceeding 27 %

                                    – – –

                                    Other, of a milkfat content, by weight:

                        0403 90 91

                                    – – – –

                                    Not exceeding 3 %

                        0403 90 93

                                    – – – –

                                    Exceeding 3 % but not exceeding 6 %

                        0403 90 99

                                    – – – –

                                    Exceeding 6 %

                        0405

                        Butter and other fats and oils derived from milk; dairy spreads:

                        0405 20

                                    –

                                    Dairy spreads:

                        0405 20 10

                                    – –

                                    Of a fat content, by weight, of 39 % or more but less than 60 %

                        0405 20 30

                                    – –

                                    Of a fat content, by weight, of 60 % or more but not exceeding 75 %

                        0501 00 00

                        Human hair, unworked, whether or not washed or scoured; waste of human hair

                        0502

                        Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair

                        0505

                        Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers

                        0506

                        Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products

                        0507

                        Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products

                        0508 00 00

                        Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof

                        0510 00 00

                        Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh chilled, frozen or otherwise provisionally preserved

                        0511

                        Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption:

                                    –

                                    Other:

                        0511 99

                                    – –

                                    Other:

                                    – – –

                                    Natural sponges of animal origin:

                        0511 99 31

                                    – – – –

                                    Raw

                        0511 99 39

                                    – – – –

                                    Other

                        0511 99 85

                                    – – –

                                    Other

                        ex 0511 99 85

                                    – – – –

                                    Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material

                        0710

                        Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

                        0710 40 00

                                    –

                                    Sweet corn

                        0711

                        Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

                        0711 90

                                    –

                                    Other vegetables; mixtures of vegetables:

                                    – –

                                    Vegetables:

                        0711 90 30

                                    – – –

                                    Sweet corn

                        0903 00 00

                        Maté

                        1212

                        Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:

                        1212 20 00

                                    –

                                    Seaweeds and other algae

                        1302

                        Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

                                    –

                                    Vegetable saps and extracts:

                        1302 12 00

                                    – –

                                    Of liquorice

                        1302 13 00

                                    – –

                                    Of hops

                        1302 19

                                    – –

                                    Other:

                        1302 19 80

                                    – – –

                                    Other

                        1302 20

                                    –

                                    Pectic substances, pectinates and pectates:

                        1302 20 10

                                    – –

                                    Dry

                        1302 20 90

                                    – –

                                    Other

                                    –

                                    Mucilages and thickeners, whether or not modified, derived from vegetable products:

                        1302 31 00

                                    – –

                                    Agar-agar

                        1302 32

                                    – –

                                    Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or sugar seeds:

                        1302 32 10

                                    – – –

                                    Of locust beans or locust bean seeds

                        1401

                        Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):

                        1404

                        Vegetable products not elsewhere specified or included:

                        1505

                        Wool grease and fatty substances derived there from (including lanolin):

                        1506 00 00

                        Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

                        1515

                        Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:

                        1515 90

                                    –

                                    Other:

                        1515 90 11

                                    – –

                                    Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions

                        ex 1515 90 11

                                    – – –

                                    Jojoba and oiticica oils; myrtle wax and Japan Wax; their fractions

                        1516

                        Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared:

                        1516 20

                                    –

                                    Vegetable fats and oils and their fractions:

                        1516 20 10

                                    – –

                                    Hydrogenated castor oil, so called ‘opal-wax’

                        1517

                        Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:

                        1517 10

                                    –

                                    Margarine, excluding liquid margarine:

                        1517 10 10

                                    – –

                                    Containing, by weight more than 10 % but not more than 15 % of milkfats

                        1517 90

                                    –

                                    Other:

                        1517 90 10

                                    – –

                                    Containing, by weight more than 10 % but not more than 15 % of milkfats

                                    – –

                                    Other:

                        1517 90 93

                                    – – –

                                    Edible mixtures or preparations of a kind used as mould-release preparations

                        1518 00

                        Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:

                        1518 00 10

                                    –

                                    Linoxyn

                                    –

                                    Other:

                        1518 00 91

                                    – –

                                    Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516

                                    – –

                                    Other:

                        1518 00 95

                                    – – –

                                    Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions

                        1518 00 99

                                    – – –

                                    Other

                        1520 00 00

                        Glycerol, crude; glycerol waters and glycerol lyes

                        1521

                        Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured:

                        1522 00

                        Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:

                        1522 00 10

                                    –

                                    Degras

                        1702

                        Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

                        1702 50 00

                                    –

                                    Chemically pure fructose

                        1702 90

                                    –

                                    Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

                        1702 90 10

                                    – –

                                    Chemically pure maltose

                        1704

                        Sugar confectionery (including white chocolate), not containing cocoa:

                        1803

                        Cocoa paste, whether or not defatted:

                        1804 00 00

                        Cocoa butter, fat and oil

                        1805 00 00

                        Cocoa powder, not containing added sugar or other sweetening matter

                        1806

                        Chocolate and other food preparations containing cocoa:

                        1901

                        Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

                        1902

                        Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

                                    –

                                    Uncooked pasta, not stuffed or otherwise prepared:

                        1902 11 00

                                    – –

                                    Containing eggs

                        1902 19

                                    – –

                                    Other:

                        1902 19 10

                                    – – –

                                    Containing no common wheat flour or meal

                        1902 19 90

                                    – – –

                                    Other

                        1902 20

                                    –

                                    Stuffed pasta whether or not cooked or otherwise prepared:

                                    – –

                                    Other:

                        1902 20 91

                                    – – –

                                    Cooked

                        1902 20 99

                                    – – –

                                    Other

                        1902 30

                                    –

                                    Other pasta:

                        1902 30 10

                                    – –

                                    Dried

                        1902 30 90

                                    – –

                                    Other

                        1902 40

                                    –

                                    Couscous:

                        1902 40 10

                                    – –

                                    Unprepared

                        1902 40 90

                                    – –

                                    Other

                        1903 00 00

                        Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

                        1904

                        Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included:

                        1905

                        Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

                        2001

                        Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

                        2001 90

                                    –

                                    Other:

                        2001 90 30

                                    – –

                                    Sweet corn (Zea mays var. saccharata)

                        2001 90 40

                                    – –

                                    Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch

                        2001 90 60

                                    – –

                                    Palm hearts

                        2004

                        Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

                        2004 10

                                    –

                                    Potatoes:

                                    – –

                                    Other

                        2004 10 91

                                    – – –

                                    In the form of flour, meal or flakes

                        2004 90

                                    –

                                    Other vegetables and mixtures of vegetables:

                        2004 90 10

                                    – –

                                    Sweet corn (Zea mays var. saccharata)

                        2005

                        Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

                        2005 20

                                    –

                                    Potatoes:

                        2005 20 10

                                    – –

                                    In the form of flour, meal or flakes

                        2005 80 00

                                    –

                                    Sweet corn (Zea mays var. saccharata)

                        2008

                        Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

                                    –

                                    Nuts, groundnuts and other seeds, whether or not mixed together:

                        2008 11

                                    – –

                                    Groundnuts:

                        2008 11 10

                                    – – –

                                    Peanut butter

                                    –

                                    Other, including mixtures other than those of subheading 2008 19:

                        2008 91 00

                                    – –

                                    Palm hearts

                        2008 99

                                    – –

                                    Other:

                                    – – –

                                    Not containing added spirit:

                                    – – – –

                                    Not containing added sugar:

                        2008 99 85

                                    – – – – –

                                    Maize (corn), other than sweet corn (Zea mays var. saccharata)

                        2008 99 91

                                    – – – – –

                                    Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch

                        2101

                        Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

                        2102

                        Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders:

                        2103

                        Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

                        2104

                        Soups and broths and preparations therefor; homogenised composite food preparations:

                        2105 00

                        Ice cream and other edible ice, whether or not containing cocoa:

                        2106

                        Food preparations not elsewhere specified or included:

                        2106 10

                                    –

                                    Protein concentrates and textured protein substances:

                        2106 10 20

                                    – –

                                    Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

                        2106 10 80

                                    – –

                                    Other

                        2106 90

                                    –

                                    Other:

                        2106 90 20

                                    – –

                                    Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages

                                    – –

                                    Other:

                        2106 90 92

                                    – – –

                                    Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch:

                        2106 90 98

                                    – – –

                                    Other

                        2201

                        Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow:

                        2202

                        Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009:

                        2203 00

                        Beer made from malt:

                        2205

                        Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:

                        2207

                        Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength:

                        2208

                        Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages:

                        2402

                        Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:

                        2403

                        Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences:

                        2905

                        Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

                                    –

                                    Other polyhydric alcohols:

                        2905 43 00

                                    – –

                                    Mannitol

                        2905 44

                                    – –

                                    D-glucitol (sorbitol):

                                    – – –

                                    In aqueous solution:

                        2905 44 11

                                    – – – –

                                    Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

                        2905 44 19

                                    – – – –

                                    Other

                                    – – –

                                    Other:

                        2905 44 91

                                    – – – –

                                    Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

                        2905 44 99

                                    – – – –

                                    Other

                        2905 45 00

                                    – –

                                    Glycerol

                        3301

                        Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils:

                        3301 90

                                    –

                                    Other:

                        3301 90 10

                                    – –

                                    Terpenic by-products of the deterpenation of essential oils

                                    – –

                                    Extracted oleoresins

                        3301 90 21

                                    – – –

                                    Of liquorice and hops

                        3301 90 30

                                    – – –

                                    Other

                        3301 90 90

                                    – –

                                    Other

                        3302

                        Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

                        3302 10

                                    –

                                    Of a kind used in the food or drink industries

                                    – –

                                    Of the type used in the drink industries:

                                    – – –

                                    Preparations containing all flavouring agents characterizing a beverage:

                        3302 10 10

                                    – – – –

                                    Of an actual alcoholic strength by volume exceeding 0,5 %

                                    – – – –

                                    Other:

                        3302 10 21

                                    – – – – –

                                    Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 %sucrose or isoglucose, 5 % glucose or starch

                        3302 10 29

                                    – – – – –

                                    Other

                        3501

                        Casein, caseinates and other casein derivates; casein glues:

                        3501 10

                                    –

                                    Casein:

                        3501 10 10

                                    – –

                                    For the manufacture of regenerated textile fibres

                        3501 10 50

                                    – –

                                    For industrial uses other than the manufacture of foodstuffs or fodder

                        3501 10 90

                                    – –

                                    Other

                        3501 90

                                    –

                                    Other:

                        3501 90 90

                                    – –

                                    Other

                        3505

                        Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:

                        3505 10

                                    –

                                    Dextrins and other modified starches:

                        3505 10 10

                                    – –

                                    Dextrins

                                    – –

                                    Other modified starches:

                        3505 10 90

                                    – – –

                                    Other

                        3505 20

                                    –

                                    Glues:

                        3505 20 10

                                    – –

                                    Containing, by weight, less than 25 % of starches or dextrins or other modified starches

                        3505 20 30

                                    – –

                                    Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches

                        3505 20 50

                                    – –

                                    Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches

                        3505 20 90

                                    – –

                                    Containing by weight 80 % or more of starches or dextrins or other modified starches

                        3809

                        Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:

                        3809 10

                                    –

                                    With a basis of amylaceouos substances:

                        3809 10 10

                                    – –

                                    Containing by weight of such substances less than 55 %

                        3809 10 30

                                    – –

                                    Containing by weight of such substances 55 % or more but less than 70 %

                        3809 10 50

                                    – –

                                    Containing by weight of such substances 70 % or more but less than 83 %

                        3809 10 90

                                    – –

                                    Containing by weight of such substances 83 % or more

                        3823

                        Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:

                        3824

                        Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included:

                        3824 60

                                    –

                                    Sorbitol other than that of subheading 2905 44:

                                    – –

                                    In aqueous solution:

                        3824 60 11

                                    – – –

                                    Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

                        3824 60 19

                                    – – –

                                    Other

                                    – –

                                    Other:

                        3824 60 91

                                    – – –

                                    Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

                        3824 60 99

                                    – – –

                                    Other

            ANNEX II
            DUTIES APPLICABLE TO GOODS ORIGINATING IN THE COMMUNITY ON IMPORT INTO MONTENEGRO
            (immediately or gradually)

                        CN Code

                        Description

                        Rate of duty (% of MFN)

                        2008

                        2009

                        2010

                        2011

                        2012 and after

                        (1)

                        (2)

                        (3)

                        (4)

                        (5)

                        (6)

                        (7)

                        0403

                        Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

                        0403 10

                                    –

                                    Yoghurt:

                                    – –

                                    Flavoured or containing added fruit, nuts or cocoa:

                                    – – –

                                    In powder, granules or other solid forms, of a milkfat content, by weight:

                        0403 10 51

                                    – – – –

                                    Not exceeding 1,5 %

                        80

                        60

                        40

                        20

                        0

                        0403 10 53

                                    – – – –

                                    Exceeding 1,5 % but not exceeding 27 %

                        80

                        60

                        40

                        20

                        0

                        0403 10 59

                                    – – – –

                                    Exceeding 27 %

                        80

                        60

                        40

                        20

                        0

                                    – – –

                                    Other, of a milkfat content, by weight:

                        0403 10 91

                                    – – – –

                                    Not exceeding 3 %

                        80

                        60

                        40

                        20

                        0

                        0403 10 93

                                    – – – –

                                    Exceeding 3 % but not exceeding 6 %

                        80

                        60

                        40

                        20

                        0

                        0403 10 99

                                    – – – –

                                    Exceeding 6 %

                        80

                        60

                        40

                        20

                        0

                        0403 90

                                    –

                                    Other:

                                    – –

                                    Flavoured or containing added fruit, nuts or cocoa:

                                    – – –

                                    In powder, granules or other solid forms, of a milkfat content, by weight:

                        0403 90 71

                                    – – – –

                                    Not exceeding 1,5 %

                        80

                        60

                        40

                        20

                        0

                        0403 90 73

                                    – – – –

                                    Exceeding 1,5 % but not exceeding 27 %

                        80

                        60

                        40

                        20

                        0

                        0403 90 79

                                    – – – –

                                    Exceeding 27 %

                        80

                        60

                        40

                        20

                        0

                                    – – –

                                    Other, of a milkfat content, by weight:

                        0403 90 91

                                    – – – –

                                    Not exceeding 3 %

                        80

                        60

                        40

                        20

                        0

                        0403 90 93

                                    – – – –

                                    Exceeding 3 % but not exceeding 6 %

                        80

                        60

                        40

                        20

                        0

                        0403 90 99

                                    – – – –

                                    Exceeding 6 %

                        80

                        60

                        40

                        20

                        0

                        0405

                        Butter and other fats and oils derived from milk; dairy spreads:

                        0405 20

                                    –

                                    Dairy spreads:

                        0405 20 10

                                    – –

                                    Of a fat content, by weight, of 39 % or more but less than 60 %

                        90

                        80

                        70

                        60

                        50

                        0405 20 30

                                    – –

                                    Of a fat content, by weight, of 60 % or more but not exceeding 75 %

                        90

                        80

                        70

                        60

                        50

                        0501 00 00

                        Human hair, unworked, whether or not washed or scoured; waste of human hair

                        0

                        0

                        0

                        0

                        0

                        0502

                        Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair:

                        0502 10 00

                                    –

                                    Pigs', hogs' or boars' bristles and hair and waste thereof

                        0

                        0

                        0

                        0

                        0

                        0502 90 00

                                    –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        0505

                        Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:

                        0505 10

                                    –

                                    Feathers of a kind used for stuffing; down:

                        0505 10 10

                                    – –

                                    Raw

                        0

                        0

                        0

                        0

                        0

                        0505 10 90

                                    – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        0505 90 00

                                    –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        0506

                        Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products:

                        0506 10 00

                                    –

                                    Ossein and bones treated with acid

                        0

                        0

                        0

                        0

                        0

                        0506 90 00

                                    –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        0507

                        Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products:

                        0507 10 00

                                    –

                                    Ivory; ivory powder and waste

                        0

                        0

                        0

                        0

                        0

                        0507 90 00

                                    –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        0508 00 00

                        Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof

                        0

                        0

                        0

                        0

                        0

                        0510 00 00

                        Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh chilled, frozen or otherwise provisionally preserved

                        0

                        0

                        0

                        0

                        0

                        0511

                        Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption:

                                    –

                                    Other:

                        0511 99

                                    – –

                                    Other:

                                    – – –

                                    Natural sponges of animal origin:

                        0511 99 31

                                    – – – –

                                    Raw

                        0

                        0

                        0

                        0

                        0

                        0511 99 39

                                    – – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        0511 99 85

                                    – – –

                                    Other

                        ex 0511 99 85

                                    – – – –

                                    Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material

                        0

                        0

                        0

                        0

                        0

                        0710

                        Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

                        0710 40 00

                                    –

                                    Sweet corn

                        0

                        0

                        0

                        0

                        0

                        0711

                        Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

                        0711 90

                                    –

                                    Other vegetables; mixtures of vegetables:

                                    – –

                                    Vegetables:

                        0711 90 30

                                    – – –

                                    Sweet corn

                        0

                        0

                        0

                        0

                        0

                        0903 00 00

                        Maté

                        0

                        0

                        0

                        0

                        0

                        1212

                        Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:

                        1212 20 00

                                    –

                                    Seaweeds and other algae

                        0

                        0

                        0

                        0

                        0

                        1302

                        Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

                                    –

                                    Vegetable saps and extracts:

                        1302 12 00

                                    – –

                                    Of liquorice

                        0

                        0

                        0

                        0

                        0

                        1302 13 00

                                    – –

                                    Of hops

                        0

                        0

                        0

                        0

                        0

                        1302 19

                                    – –

                                    Other:

                        1302 19 80

                                    – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        1302 20

                                    –

                                    Pectic substances, pectinates and pectates:

                        1302 20 10

                                    – –

                                    Dry

                        0

                        0

                        0

                        0

                        0

                        1302 20 90

                                    – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                                    –

                                    Mucilages and thickeners, whether or not modified, derived from vegetable products:

                        1302 31 00

                                    – –

                                    Agar-agar

                        0

                        0

                        0

                        0

                        0

                        1302 32

                                    – –

                                    Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or sugar seeds:

                        1302 32 10

                                    – – –

                                    Of locust beans or locust bean seeds

                        0

                        0

                        0

                        0

                        0

                        1401

                        Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):

                        1401 10 00

                                    –

                                    Bamboos

                        0

                        0

                        0

                        0

                        0

                        1401 20 00

                                    –

                                    Rattans

                        0

                        0

                        0

                        0

                        0

                        1401 90 00

                                    –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        1404

                        Vegetable products not elsewhere specified or included:

                        1404 20 00

                                    –

                                    Cotton linters

                        0

                        0

                        0

                        0

                        0

                        1404 90 00

                                    –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        1505

                        Wool grease and fatty substances derived there from (including lanolin):

                        1505 00 10

                                    –

                                    Wool grease, crude

                        0

                        0

                        0

                        0

                        0

                        1505 00 90

                                    –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        1506 00 00

                        Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

                        0

                        0

                        0

                        0

                        0

                        1515

                        Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:

                        1515 90

                                    –

                                    Other:

                        1515 90 11

                                    – –

                                    Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions

                        ex 1515 90 11

                                    – –

                                    Jojoba and oiticica oils; myrtle wax and Japan Wax; their fractions

                        0

                        0

                        0

                        0

                        0

                        1516

                        Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared:

                        1516 20

                                    –

                                    Vegetable fats and oils and their fractions:

                        1516 20 10

                                    – –

                                    Hydrogenated castor oil, so called ‘opal-wax’

                        0

                        0

                        0

                        0

                        0

                        1517

                        Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:

                        1517 10

                                    –

                                    Margarine, excluding liquid margarine:

                        1517 10 10

                                    – –

                                    Containing, by weight more than 10 % but not more than 15 % of milkfats

                        0

                        0

                        0

                        0

                        0

                        1517 90

                                    –

                                    Other:

                        1517 90 10

                                    – –

                                    Containing, by weight more than 10 % but not more than 15 % of milkfats

                        0

                        0

                        0

                        0

                        0

                                    – –

                                    Other:

                        1517 90 93

                                    – – –

                                    Edible mixtures or preparations of a kind used as mould-release preparations

                        0

                        0

                        0

                        0

                        0

                        1518 00

                        Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:

                        1518 00 10

                                    –

                                    Linoxyn

                        0

                        0

                        0

                        0

                        0

                                    –

                                    Other:

                        1518 00 91

                                    – –

                                    Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading1516

                        0

                        0

                        0

                        0

                        0

                                    – –

                                    Other:

                        1518 00 95

                                    – – –

                                    Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions

                        0

                        0

                        0

                        0

                        0

                        1518 00 99

                                    – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        1520 00 00

                        Glycerol, crude; glycerol waters and glycerol lyes

                        0

                        0

                        0

                        0

                        0

                        1521

                        Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured:

                        1521 10 00

                                    –

                                    Vegetable waxes

                        0

                        0

                        0

                        0

                        0

                        1521 90

                                    –

                                    Other:

                        1521 90 10

                                    – –

                                    Spermaceti, whether or not refined or coloured

                        0

                        0

                        0

                        0

                        0

                                    – –

                                    Beeswax and other insect waxes, whether or not refined or coloured:

                        1521 90 91

                                    – – –

                                    Raw

                        0

                        0

                        0

                        0

                        0

                        1521 90 99

                                    – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        1522 00

                        Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:

                        1522 00 10

                                    –

                                    Degras

                        0

                        0

                        0

                        0

                        0

                        1702

                        Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

                        1702 50 00

                                    –

                                    Chemically pure fructose

                        0

                        0

                        0

                        0

                        0

                        1702 90

                                    –

                                    Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

                        1702 90 10

                                    – –

                                    Chemically pure maltose

                        0

                        0

                        0

                        0

                        0

                        1704

                        Sugar confectionery (including white chocolate), not containing cocoa:

                        1704 10

                                    –

                                    Chewing gum, whether or not sugar-coated:

                                    – –

                                    Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose):

                        1704 10 11

                                    – – –

                                    Gum in strips

                        80

                        60

                        40

                        20

                        0

                        1704 10 19

                                    – – –

                                    Other

                        80

                        60

                        40

                        20

                        0

                                    – –

                                    Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose):

                        1704 10 91

                                    – – –

                                    Gum in strips

                        80

                        60

                        40

                        20

                        0

                        1704 10 99

                                    – – –

                                    Other

                        80

                        60

                        40

                        20

                        0

                        1704 90

                                    –

                                    Other:

                        1704 90 10

                                    – –

                                    Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances

                        80

                        60

                        40

                        20

                        0

                        1704 90 30

                                    – –

                                    White chocolate

                        80

                        60

                        40

                        20

                        0

                                    – –

                                    Other:

                        1704 90 51

                                    – – –

                                    Pastes, including marzipan, in immediate packings of a net content of 1 kg or more

                        80

                        60

                        40

                        20

                        0

                        1704 90 55

                                    – – –

                                    Throat pastilles and cough drops

                        80

                        60

                        40

                        20

                        0

                        1704 90 61

                                    – – –

                                    Sugar-coated (panned) goods

                        80

                        60

                        40

                        20

                        0

                                    – – –

                                    Other:

                        1704 90 65

                                    – – – –

                                    Gum confectionery and jelly confectionery including fruit pastes in the form of sugar confectionery

                        80

                        60

                        40

                        20

                        0

                        1704 90 71

                                    – – – –

                                    Boiled sweets whether or not filled

                        80

                        60

                        40

                        20

                        0

                        1704 90 75

                                    – – – –

                                    Toffees, caramels and similar sweets

                        80

                        60

                        40

                        20

                        0

                                    – – – –

                                    Other:

                        1704 90 81

                                    – – – – –

                                    Compressed tablets

                        80

                        60

                        40

                        20

                        0

                        1704 90 99

                                    – – – – –

                                    Other

                        80

                        60

                        40

                        20

                        0

                        1803

                        Cocoa paste, whether or not defatted:

                        1803 10 00

                                    –

                                    Not defatted

                        0

                        0

                        0

                        0

                        0

                        1803 20 00

                                    –

                                    Wholly or partly defatted

                        0

                        0

                        0

                        0

                        0

                        1804 00 00

                        Cocoa butter, fat and oil

                        0

                        0

                        0

                        0

                        0

                        1805 00 00

                        Cocoa powder, not containing added sugar or other sweetening matter

                        0

                        0

                        0

                        0

                        0

                        1806

                        Chocolate and other food preparations containing cocoa:

                        1806 10

                                    –

                                    Cocoa powder, containing added sugar or other sweetening matter:

                        1806 10 15

                                    – –

                                    Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

                        0

                        0

                        0

                        0

                        0

                        1806 10 20

                                    – –

                                    Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

                        0

                        0

                        0

                        0

                        0

                        1806 10 30

                                    – –

                                    Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

                        0

                        0

                        0

                        0

                        0

                        1806 10 90

                                    – –

                                    Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

                        0

                        0

                        0

                        0

                        0

                        1806 20

                                    –

                                    Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:

                        1806 20 10

                                    – –

                                    Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat

                        0

                        0

                        0

                        0

                        0

                        1806 20 30

                                    – –

                                    Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat

                        0

                        0

                        0

                        0

                        0

                                    – –

                                    Other:

                        1806 20 50

                                    – – –

                                    Containing 18 % or more by weight of cocoa butter

                        0

                        0

                        0

                        0

                        0

                        1806 20 70

                                    – – –

                                    Chocolate milk crumb

                        0

                        0

                        0

                        0

                        0

                        1806 20 80

                                    – – –

                                    Chocolate flavour coating

                        0

                        0

                        0

                        0

                        0

                        1806 20 95

                                    – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                                    –

                                    Other, in blocks, slabs or bars:

                        1806 31 00

                                    – –

                                    Filled

                        80

                        60

                        40

                        20

                        0

                        1806 32

                                    – –

                                    Not filled

                        1806 32 10

                                    – – –

                                    With added cereal, fruit or nuts

                        80

                        60

                        40

                        20

                        0

                        1806 32 90

                                    – – –

                                    Other

                        80

                        60

                        40

                        20

                        0

                        1806 90

                                    –

                                    Other:

                                    – –

                                    Chocolate and chocolate products:

                                    – – –

                                    Chocolates (including pralines), whether or not filled:

                        1806 90 11

                                    – – – –

                                    Containing alcohol

                        80

                        60

                        40

                        20

                        0

                        1806 90 19

                                    – – – –

                                    Other

                        80

                        60

                        40

                        20

                        0

                                    – – –

                                    Other:

                        1806 90 31

                                    – – – –

                                    Filled

                        80

                        60

                        40

                        20

                        0

                        1806 90 39

                                    – – – –

                                    Not filled

                        80

                        60

                        40

                        20

                        0

                        1806 90 50

                                    – –

                                    Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa

                        80

                        60

                        40

                        20

                        0

                        1806 90 60

                                    – –

                                    Spreads containing cocoa

                        80

                        60

                        40

                        20

                        0

                        1806 90 70

                                    – –

                                    Preparations containing cocoa for making beverages

                        80

                        60

                        40

                        20

                        0

                        1806 90 90

                                    – –

                                    Other

                        80

                        60

                        40

                        20

                        0

                        1901

                        Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

                        1901 10 00

                                    –

                                    Preparations for infant use, put up for retail sale

                        0

                        0

                        0

                        0

                        0

                        1901 20 00

                                    –

                                    Mixes and doughs for the preparation of bakers' wares of heading 1905

                        0

                        0

                        0

                        0

                        0

                        1901 90

                                    –

                                    Other:

                                    – –

                                    Malt extract:

                        1901 90 11

                                    – – –

                                    With a dry extract content of 90 % or more by weight

                        0

                        0

                        0

                        0

                        0

                        1901 90 19

                                    – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                                    – –

                                    Other:

                        1901 90 91

                                    – – –

                                    Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404

                        0

                        0

                        0

                        0

                        0

                        1901 90 99

                                    – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        1902

                        Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

                                    –

                                    Uncooked pasta, not stuffed or otherwise prepared:

                        1902 11 00

                                    – –

                                    Containing eggs

                        0

                        0

                        0

                        0

                        0

                        1902 19

                                    – –

                                    Other:

                        1902 19 10

                                    – – –

                                    Containing no common wheat flour or meal

                        0

                        0

                        0

                        0

                        0

                        1902 19 90

                                    – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        1902 20

                                    –

                                    Stuffed pasta whether or not cooked or otherwise prepared:

                                    – –

                                    Other:

                        1902 20 91

                                    – – –

                                    Cooked

                        0

                        0

                        0

                        0

                        0

                        1902 20 99

                                    – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        1902 30

                                    –

                                    Other pasta:

                        1902 30 10

                                    – –

                                    Dried

                        0

                        0

                        0

                        0

                        0

                        1902 30 90

                                    – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        1902 40

                                    –

                                    Couscous:

                        1902 40 10

                                    – –

                                    Unprepared

                        0

                        0

                        0

                        0

                        0

                        1902 40 90

                                    – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        1903 00 00

                        Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

                        0

                        0

                        0

                        0

                        0

                        1904

                        Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included:

                        1904 10

                                    –

                                    Prepared foods obtained by the swelling or roasting of cereals or cereal products:

                        1904 10 10

                                    – –

                                    Obtained from maize

                        0

                        0

                        0

                        0

                        0

                        1904 10 30

                                    – –

                                    Obtained from rice

                        0

                        0

                        0

                        0

                        0

                        1904 10 90

                                    – –

                                    Other:

                        0

                        0

                        0

                        0

                        0

                        1904 20

                                    –

                                    Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:

                        1904 20 10

                                    – –

                                    Preparation of the Müsli type based on unroasted cereal flakes

                        0

                        0

                        0

                        0

                        0

                                    – –

                                    Other:

                        1904 20 91

                                    – – –

                                    Obtained from maize

                        0

                        0

                        0

                        0

                        0

                        1904 20 95

                                    – – –

                                    Obtained from rice

                        0

                        0

                        0

                        0

                        0

                        1904 20 99

                                    – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        1904 30 00

                        Bulgur wheat

                        0

                        0

                        0

                        0

                        0

                        1904 90

                                    –

                                    Other:

                        1904 90 10

                                    – –

                                    Rice

                        0

                        0

                        0

                        0

                        0

                        1904 90 80

                                    – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        1905

                        Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

                        1905 10 00

                                    –

                                    Crispbread

                        0

                        0

                        0

                        0

                        0

                        1905 20

                                    –

                                    Gingerbread and the like:

                        1905 20 10

                                    – –

                                    Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)

                        0

                        0

                        0

                        0

                        0

                        1905 20 30

                                    – –

                                    Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expressed as sucrose)

                        0

                        0

                        0

                        0

                        0

                        1905 20 90

                                    – –

                                    Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)

                        0

                        0

                        0

                        0

                        0

                                    –

                                    Sweet biscuits; waffles and wafers:

                        1905 31

                                    – –

                                    Sweet biscuits:

                                    – – –

                                    Completely or partially coated or covered with chocolate or other preparations containing cocoa:

                        1905 31 11

                                    – – – –

                                    In immediate packings of a net content not exceeding 85g

                        0

                        0

                        0

                        0

                        0

                        1905 31 19

                                    – – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                                    – – –

                                    Other:

                        1905 31 30

                                    – – – –

                                    Containing 8 % or more by weight of milkfats

                        0

                        0

                        0

                        0

                        0

                                    – – – –

                                    Other:

                        1905 31 91

                                    – – – – –

                                    Sandwich biscuits

                        0

                        0

                        0

                        0

                        0

                        1905 31 99

                                    – – – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        1905 32

                                    – –

                                    Waffles and wafers:

                        1905 32 05

                                    – – –

                                    With a water content exceeding 10 % by weight

                        0

                        0

                        0

                        0

                        0

                                    – – –

                                    Other

                                    – – – –

                                    Completely or partially coated or covered with chocolate or other preparations containing cocoa:

                        1905 32 11

                                    – – – – –

                                    In immediate packings of a net content not exceeding 85g

                        0

                        0

                        0

                        0

                        0

                        1905 32 19

                                    – – – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                                    – – – –

                                    Other:

                        1905 32 91

                                    – – – – –

                                    Salted, whether or not filled

                        0

                        0

                        0

                        0

                        0

                        1905 32 99

                                    – – – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        1905 40

                                    –

                                    Rusks, toasted bread and similar toasted products:

                        1905 40 10

                                    – –

                                    Rusks

                        0

                        0

                        0

                        0

                        0

                        1905 40 90

                                    – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        1905 90

                                    –

                                    Other:

                        1905 90 10

                                    – –

                                    Matzos

                        0

                        0

                        0

                        0

                        0

                        1905 90 20

                                    – –

                                    Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

                        0

                        0

                        0

                        0

                        0

                                    – –

                                    Other:

                        1905 90 30

                                    – – –

                                    Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat

                        0

                        0

                        0

                        0

                        0

                        1905 90 45

                                    – – –

                                    Biscuits

                        0

                        0

                        0

                        0

                        0

                        1905 90 55

                                    – – –

                                    Extruded or expanded products, savoury or salted

                        0

                        0

                        0

                        0

                        0

                                    – – –

                                    Other:

                        1905 90 60

                                    – – – –

                                    With added sweetening matter

                        0

                        0

                        0

                        0

                        0

                        1905 90 90

                                    – – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        2001

                        Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

                        2001 90

                                    –

                                    Other:

                        2001 90 30

                                    – –

                                    Sweet corn (Zea mays var. saccharata)

                        80

                        60

                        40

                        20

                        0

                        2001 90 40

                                    – –

                                    Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch

                        80

                        60

                        40

                        20

                        0

                        2001 90 60

                                    – –

                                    Palm hearts

                        80

                        60

                        40

                        20

                        0

                        2004

                        Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

                        2004 10

                                    –

                                    Potatoes:

                                    – –

                                    Other

                        2004 10 91

                                    – – –

                                    In the form of flour, meal or flakes

                        80

                        60

                        40

                        20

                        0

                        2004 90

                                    –

                                    Other vegetables and mixtures of vegetables:

                        2004 90 10

                                    – –

                                    Sweet corn (Zea mays var. saccharata)

                        80

                        60

                        40

                        20

                        0

                        2005

                        Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

                        2005 20

                                    –

                                    Potatoes:

                        2005 20 10

                                    – –

                                    In the form of flour, meal or flakes

                        80

                        60

                        40

                        20

                        0

                        2005 80 00

                                    –

                                    Sweet corn (Zea mays var. saccharata)

                        80

                        60

                        40

                        20

                        0

                        2008

                        Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

                                    –

                                    Nuts, groundnuts and other seeds, whether or not mixed together:

                        2008 11

                                    – –

                                    Groundnuts:

                        2008 11 10

                                    – – –

                                    Peanut butter

                        80

                        60

                        40

                        20

                        0

                                    –

                                    Other, including mixtures other than those of subheading 2008 19:

                        2008 91 00

                                    – –

                                    Palm hearts

                        80

                        60

                        40

                        20

                        0

                        2008 99

                                    – –

                                    Other:

                                    – – –

                                    Not containing added spirit:

                                    – – – –

                                    Not containing added sugar:

                        2008 99 85

                                    – – – – –

                                    Maize (corn), other than sweet corn (Zea mays var. saccharata)

                        0

                        0

                        0

                        0

                        0

                        2008 99 91

                                    – – – – –

                                    Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch

                        0

                        0

                        0

                        0

                        0

                        2101

                        Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

                                    –

                                    Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

                        2101 11

                                    – –

                                    Extracts, essences or concentrates:

                        2101 11 11

                                    – – –

                                    With a coffee-based dry matter content of 95 % or more by weight

                        0

                        0

                        0

                        0

                        0

                        2101 11 19

                                    – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        2101 12

                                    – –

                                    Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

                        2101 12 92

                                    – – –

                                    Preparations with a basis of these extracts, essences or concentrates of coffee

                        0

                        0

                        0

                        0

                        0

                        2101 12 98

                                    – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        2101 20

                                    –

                                    Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences and concentrates or with a basis of tea or maté:

                        2101 20 20

                                    – –

                                    Extracts, essences or concentrates

                        0

                        0

                        0

                        0

                        0

                                    – –

                                    Preparations:

                        2101 20 92

                                    – – –

                                    With a basis of extracts, essences or concentrates of tea or maté

                        0

                        0

                        0

                        0

                        0

                        2101 20 98

                                    – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        2101 30

                                    –

                                    Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:

                                    – –

                                    Roasted chicory and other roasted coffee substitutes:

                        2101 30 11

                                    – – –

                                    Roasted chicory

                        0

                        0

                        0

                        0

                        0

                        2101 30 19

                                    – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                                    – –

                                    Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:

                        2101 30 91

                                    – – –

                                    Of roasted chicory

                        0

                        0

                        0

                        0

                        0

                        2101 30 99

                                    – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        2102

                        Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders:

                        2102 10

                                    –

                                    Active yeasts:

                        2102 10 10

                                    – –

                                    Culture yeast

                        80

                        60

                        40

                        20

                        0

                                    – –

                                    Baker's yeast:

                        2102 10 31

                                    – – –

                                    Dried

                        80

                        60

                        40

                        20

                        0

                        2102 10 39

                                    – – –

                                    Other

                        80

                        60

                        40

                        20

                        0

                        2102 10 90

                                    – –

                                    Other

                        80

                        60

                        40

                        20

                        0

                        2102 20

                                    –

                                    Inactive yeasts; other single-cell micro-organisms, dead:

                                    – –

                                    Inactive yeasts:

                        2102 20 11

                                    – – –

                                    In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg.

                        0

                        0

                        0

                        0

                        0

                        2102 20 19

                                    – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        2102 20 90

                                    – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        2102 30 00

                                    –

                                    Prepared baking powders

                        0

                        0

                        0

                        0

                        0

                        2103

                        Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

                        2103 10 00

                                    –

                                    Soya sauce

                        0

                        0

                        0

                        0

                        0

                        2103 20 00

                                    –

                                    Tomato ketchup and other tomato sauces

                        0

                        0

                        0

                        0

                        0

                        2103 30

                                    –

                                    Mustard flour and meal and prepared mustard:

                        2103 30 10

                                    – –

                                    Mustard flour and meal

                        0

                        0

                        0

                        0

                        0

                        2103 30 90

                                    – –

                                    Prepared mustard

                        0

                        0

                        0

                        0

                        0

                        2103 90

                                    –

                                    Other:

                        2103 90 10

                                    – –

                                    Mango chutney, liquid

                        0

                        0

                        0

                        0

                        0

                        2103 90 30

                                    – –

                                    Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol. containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less

                        0

                        0

                        0

                        0

                        0

                        2103 90 90

                                    – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        2104

                        Soups and broths and preparations therefor; homogenised composite food preparations:

                        2104 10

                                    –

                                    Soups and broths and preparation therefor:

                        2104 10 10

                                    – –

                                    Dried

                        80

                        60

                        40

                        20

                        0

                        2104 10 90

                                    – –

                                    Other

                        80

                        60

                        40

                        20

                        0

                        2104 20 00

                                    –

                                    Homogenised composite food preparations

                        80

                        60

                        40

                        20

                        0

                        2105 00

                        Ice cream and other edible ice, whether or not containing cocoa:

                        2105 00 10

                                    –

                                    Containing no milkfats or containing less than 3 % by weight of such fats

                        80

                        60

                        40

                        20

                        0

                                    –

                                    Containing by weight of milkfats:

                        2105 00 91

                                    – –

                                    3 % or more but less than 7 %

                        80

                        60

                        40

                        20

                        0

                        2105 00 99

                                    – –

                                    7 % or more

                        80

                        60

                        40

                        20

                        0

                        2106

                        Food preparations not elsewhere specified or included:

                        2106 10

                                    –

                                    Protein concentrates and textured protein substances:

                        2106 10 20

                                    – –

                                    Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

                        80

                        60

                        40

                        20

                        0

                        2106 10 80

                                    – –

                                    Other

                        80

                        60

                        40

                        20

                        0

                        2106 90

                                    –

                                    Other:

                        2106 90 20

                                    – –

                                    Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages

                        80

                        60

                        40

                        20

                        0

                                    – –

                                    Other:

                        2106 90 92

                                    – – –

                                    Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch:

                        80

                        60

                        40

                        20

                        0

                        2106 90 98

                                    – – –

                                    Other

                        80

                        60

                        40

                        20

                        0

                        2201

                        Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow:

                        2201 10

                                    –

                                    Mineral waters and aerated waters:

                                    – –

                                    Natural mineral waters:

                        2201 10 11

                                    – – –

                                    Not carbonated

                        90

                        80

                        70

                        60

                        50

                        2201 10 19

                                    – – –

                                    Other

                        90

                        80

                        70

                        60

                        50

                        2201 10 90

                                    – –

                                    Other:

                        90

                        80

                        70

                        60

                        50

                        2201 90 00

                                    –

                                    Other

                        90

                        80

                        70

                        60

                        50

                        2202

                        Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009:

                        2202 10 00

                                    –

                                    Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

                        90

                        80

                        70

                        60

                        50

                        2202 90

                                    –

                                    Other:

                        2202 90 10

                                    – –

                                    Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404

                        90

                        80

                        70

                        60

                        50

                                    – –

                                    Other, containing by weight of fat obtained from the products of headings 0401 to 0404:

                        2202 90 91

                                    – – –

                                    Less than 0,2 %

                        90

                        80

                        70

                        60

                        50

                        2202 90 95

                                    – – –

                                    0,2 % or more but less than 2 %

                        90

                        80

                        70

                        60

                        50

                        2202 90 99

                                    – – –

                                    2 % or more

                        90

                        80

                        70

                        60

                        50

                        2203 00

                        Beer made from malt:

                                    –

                                    In containers holding 10 litres or less:

                        2203 00 01

                                    – –

                                    In bottles

                        80

                        60

                        40

                        20

                        0

                        2203 00 09

                                    – –

                                    Other

                        80

                        60

                        40

                        20

                        0

                        2203 00 10

                                    –

                                    In containers holding more than 10 litres

                        80

                        60

                        40

                        20

                        0

                        2205

                        Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:

                        2205 10

                                    –

                                    In containers holding 2 litres or less:

                        2205 10 10

                                    – –

                                    Of an actual alcoholic strength by volume of 18 % vol. or less

                        80

                        60

                        40

                        20

                        0

                        2205 10 90

                                    – –

                                    Of an actual alcoholic strength by volume exceeding 18 % vol.

                        80

                        60

                        40

                        20

                        0

                        2205 90

                                    –

                                    Other:

                        2205 90 10

                                    – –

                                    Of an actual alcoholic strength by volume of 18 % vol. or less

                        80

                        60

                        40

                        20

                        0

                        2205 90 90

                                    – –

                                    Of an actual alcoholic strength by volume exceeding 18 % vol.

                        80

                        60

                        40

                        20

                        0

                        2207

                        Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength:

                        2207 10 00

                                    –

                                    Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher

                        80

                        60

                        40

                        20

                        0

                        2207 20 00

                                    –

                                    Ethyl alcohol and other spirits, denatured, of any strength

                        80

                        60

                        40

                        20

                        0

                        2208

                        Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages:

                        2208 20

                                    –

                                    Spirits obtained by distilling grape wine or grape marc:

                                    – –

                                    In containers holding 2 litres or less:

                        2208 20 12

                                    – – –

                                    Cognac

                        80

                        60

                        40

                        20

                        0

                        2208 20 14

                                    – – –

                                    Armagnac

                        80

                        60

                        40

                        20

                        0

                        2208 20 26

                                    – – –

                                    Grappa

                        80

                        60

                        40

                        20

                        0

                        2208 20 27

                                    – – –

                                    Brandy de Jerez

                        80

                        60

                        40

                        20

                        0

                        2208 20 29

                                    – – –

                                    Other

                        80

                        60

                        40

                        20

                        0

                                    – –

                                    In containers holding more than 2 litres:

                        2208 20 40

                                    – – –

                                    Raw distillate

                        80

                        60

                        40

                        20

                        0

                                    – – –

                                    Other:

                        2208 20 62

                                    – – – –

                                    Cognac:

                        80

                        60

                        40

                        20

                        0

                        2208 20 64

                                    – – – –

                                    Armagnac

                        80

                        60

                        40

                        20

                        0

                        2208 20 86

                                    – – – –

                                    Grappa

                        80

                        60

                        40

                        20

                        0

                        2208 20 87

                                    – – – –

                                    Brandy de Jerez

                        80

                        60

                        40

                        20

                        0

                        2208 20 89

                                    – – – –

                                    Other

                        80

                        60

                        40

                        20

                        0

                        2208 30

                                    –

                                    Whiskies:

                                    – –

                                    Bourbon whiskey, in containers holding:

                        2208 30 11

                                    – – –

                                    2 litres or less

                        80

                        60

                        40

                        20

                        0

                        2208 30 19

                                    – – –

                                    More than 2 litres

                        80

                        60

                        40

                        20

                        0

                                    – –

                                    Scotch whisky:

                                    – – –

                                    Malt whisky, in containers holding:

                        2208 30 32

                                    – – – –

                                    2 litres or less

                        80

                        60

                        40

                        20

                        0

                        2208 30 38

                                    – – – –

                                    More than 2 litres

                        80

                        60

                        40

                        20

                        0

                                    – – –

                                    Blended whisky, in containers holding:

                        2208 30 52

                                    – – – –

                                    2 litres or less

                        80

                        60

                        40

                        20

                        0

                        2208 30 58

                                    – – – –

                                    More than 2 litres

                        80

                        60

                        40

                        20

                        0

                                    – – –

                                    Other, in containers holding:

                        2208 30 72

                                    – – – –

                                    2 litres or less

                        80

                        60

                        40

                        20

                        0

                        2208 30 78

                                    – – – –

                                    More than 2 litres

                        80

                        60

                        40

                        20

                        0

                                    – –

                                    Other in containers holding:

                        2208 30 82

                                    – – –

                                    2 litres or less

                        80

                        60

                        40

                        20

                        0

                        2208 30 88

                                    – – –

                                    More than 2 litres

                        80

                        60

                        40

                        20

                        0

                        2208 40

                                    –

                                    Rum and other spirits obtained by distilling fermented sugar-cane products:

                                    – –

                                    In containers holding 2 litres or less

                        2208 40 11

                                    – – –

                                    Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance)

                        80

                        60

                        40

                        20

                        0

                                    – – –

                                    Other:

                        2208 40 31

                                    – – – –

                                    Of a value exceeding € 7.9 per litre of pure alcohol

                        80

                        60

                        40

                        20

                        0

                        2208 40 39

                                    – – – –

                                    Other

                        80

                        60

                        40

                        20

                        0

                                    – –

                                    In containers holding more than 2 litres:

                        2208 40 51

                                    – – –

                                    Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance)

                        80

                        60

                        40

                        20

                        0

                                    – –

                                    Other:

                        2208 40 91

                                    – – – –

                                    Of a value exceeding € 2 per litre of pure alcohol

                        80

                        60

                        40

                        20

                        0

                        2208 40 99

                                    – – – –

                                    Other

                        80

                        60

                        40

                        20

                        0

                        2208 50

                                    –

                                    Gin and Geneva:

                                    – –

                                    Gin, in containers holding:

                        2208 50 11

                                    – – –

                                    2 litres or less

                        80

                        60

                        40

                        20

                        0

                        2208 50 19

                                    – – –

                                    More than 2 litres

                        80

                        60

                        40

                        20

                        0

                                    – –

                                    Geneva, in containers holding:

                        2208 50 91

                                    – – –

                                    2 litres or less

                        80

                        60

                        40

                        20

                        0

                        2208 50 99

                                    – – –

                                    More than 2 litres

                        80

                        60

                        40

                        20

                        0

                        2208 60

                                    –

                                    Vodka:

                                    – –

                                    Of an alcoholic strength by volume of 45,4 % vol. or less in containers holding:

                        2208 60 11

                                    – – –

                                    2 litres or less

                        80

                        60

                        40

                        20

                        0

                        2208 60 19

                                    – – –

                                    More than 2 litres

                        80

                        60

                        40

                        20

                        0

                                    – –

                                    Of an alcoholic strength by volume of more than 45,4 % vol. in containers holding:

                        2208 60 91

                                    – – –

                                    2 litres or less

                        80

                        60

                        40

                        20

                        0

                        2208 60 99

                                    – – –

                                    More than 2 litres

                        80

                        60

                        40

                        20

                        0

                        2208 70

                                    –

                                    Liqueurs and cordials:

                        2208 70 10

                                    – –

                                    In containers holding 2 litres or less

                        80

                        60

                        40

                        20

                        0

                        2208 70 90

                                    – –

                                    In containers holding more than 2 litres

                        80

                        60

                        40

                        20

                        0

                        2208 90

                                    –

                                    Other:

                                    – –

                                    Arrack, in containers holding:

                        2208 90 11

                                    – – –

                                    2 litres or less

                        80

                        60

                        40

                        20

                        0

                        2208 90 19

                                    – – –

                                    More than 2 litres

                        80

                        60

                        40

                        20

                        0

                                    – –

                                    Plum, pear or cherry spirit (excluding liqueurs), in containers holding:

                        2208 90 33

                                    – – –

                                    2 litres or less:

                        80

                        60

                        40

                        20

                        0

                        2208 90 38

                                    – – –

                                    More than 2 litres:

                        80

                        60

                        40

                        20

                        0

                                    – –

                                    Other spirits and other spirituous beverages, in containers holding:

                                    – – –

                                    2 litres or less:

                        2208 90 41

                                    – – – –

                                    Ouzo

                        80

                        60

                        40

                        20

                        0

                                    – – – –

                                    Other:

                                    – – – – –

                                    Spirits (excluding liqueurs):

                                    – – – – – –

                                    Distilled from fruit:

                        2208 90 45

                                    – – – – – – –

                                    Calvados

                        80

                        60

                        40

                        20

                        0

                        2208 90 48

                                    – – – – – – –

                                    Other

                        80

                        60

                        40

                        20

                        0

                                    – – – – – –

                                    Other:

                        2208 90 52

                                    – – – – – – –

                                    Korn

                        80

                        60

                        40

                        20

                        0

                        2208 90 54

                                    – – – – – – – –

                                    Tequilla

                        80

                        60

                        40

                        20

                        0

                        2208 90 56

                                    – – – – – – – –

                                    Other

                        80

                        60

                        40

                        20

                        0

                        2208 90 69

                                    – – – – –

                                    Other spirituous beverages

                        80

                        60

                        40

                        20

                        0

                                    – – –

                                    More than 2 litres:

                                    – – – –

                                    Spirits (excluding liqueurs):

                        2208 90 71

                                    – – – – –

                                    Distilled from fruit

                        80

                        60

                        40

                        20

                        0

                        2208 90 75

                                    – – – – –

                                    Tequilla

                        80

                        60

                        40

                        20

                        0

                        2208 90 77

                                    – – – – –

                                    Other

                        80

                        60

                        40

                        20

                        0

                        2208 90 78

                                    – – – –

                                    Other spirituous beverages

                        80

                        60

                        40

                        20

                        0

                                    – –

                                    Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding:

                        2208 90 91

                                    – – –

                                    2 litres or less

                        80

                        60

                        40

                        20

                        0

                        2208 90 99

                                    – – –

                                    More than 2 litres

                        80

                        60

                        40

                        20

                        0

                        2402

                        Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:

                        2402 10 00

                                    –

                                    Cigars, cheroots and cigarillos, containing tobacco

                        80

                        60

                        40

                        20

                        0

                        2402 20

                                    –

                                    Cigarettes containing tobacco:

                        2402 20 10

                                    – –

                                    Containing cloves

                        80

                        60

                        40

                        20

                        0

                        2402 20 90

                                    – –

                                    Other

                        80

                        60

                        40

                        20

                        0

                        2402 90 00

                                    –

                                    Other

                        80

                        60

                        40

                        20

                        0

                        2403

                        Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences:

                        2403 10

                                    –

                                    Smoking tobacco, whether or not containing tobacco substitutes in any proportion:

                        2403 10 10

                                    – –

                                    In immediate packings of a net content not exceeding 500 g

                        80

                        60

                        40

                        20

                        0

                        2403 10 90

                                    – –

                                    Other

                        80

                        60

                        40

                        20

                        0

                                    –

                                    Other:

                        2403 91 00

                                    – –

                                    ‘Homogenised’ or ‘reconstituted’ tobacco

                        80

                        60

                        40

                        20

                        0

                        2403 99

                                    – –

                                    Other:

                        2403 99 10

                                    – – –

                                    Chewing tobacco and snuff

                        80

                        60

                        40

                        20

                        0

                        2403 99 90

                                    – – –

                                    Other

                        80

                        60

                        40

                        20

                        0

                        2905

                        Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

                                    –

                                    Other polyhydric alcohols:

                        2905 43 00

                                    – –

                                    Mannitol

                        0

                        0

                        0

                        0

                        0

                        2905 44

                                    – –

                                    D-glucitol (sorbitol):

                                    – – –

                                    In aqueous solution:

                        2905 44 11

                                    – – – –

                                    Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

                        0

                        0

                        0

                        0

                        0

                        2905 44 19

                                    – – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                                    – – –

                                    Other:

                        2905 44 91

                                    – – – –

                                    Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

                        0

                        0

                        0

                        0

                        0

                        2905 44 99

                                    – – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        2905 45 00

                                    – –

                                    Glycerol

                        0

                        0

                        0

                        0

                        0

                        3301

                        Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils:

                        3301 90

                                    –

                                    Other:

                        3301 90 10

                                    – –

                                    Terpenic by-products of the deterpenation of essential oils

                        0

                        0

                        0

                        0

                        0

                                    – –

                                    Extracted oleoresins

                        3301 90 21

                                    – – –

                                    Of liquorice and hops

                        0

                        0

                        0

                        0

                        0

                        3301 90 30

                                    – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        3301 90 90

                                    – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        3302

                        Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

                        3302 10

                                    –

                                    Of a kind used in the food or drink industries

                                    – –

                                    Of the type used in the drink industries:

                                    – – –

                                    Preparations containing all flavouring agents characterising a beverage:

                        3302 10 10

                                    – – – –

                                    Of an actual alcoholic strength by volume exceeding 0,5 %

                        0

                        0

                        0

                        0

                        0

                                    – – – –

                                    Other:

                        3302 10 21

                                    – – – – –

                                    Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 %sucrose or isoglucose, 5 % glucose or starch

                        0

                        0

                        0

                        0

                        0

                        3302 10 29

                                    – – – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        3501

                        Casein, caseinates and other casein derivates; casein glues:

                        3501 10

                                    –

                                    Casein:

                        3501 10 10

                                    – –

                                    For the manufacture of regenerated textile fibres

                        0

                        0

                        0

                        0

                        0

                        3501 10 50

                                    – –

                                    For industrial uses other than the manufacture of foodstuffs or fodder

                        0

                        0

                        0

                        0

                        0

                        3501 10 90

                                    – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        3501 90

                                    –

                                    Other:

                        3501 90 90

                                    – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        3505

                        Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:

                        3505 10

                                    –

                                    Dextrins and other modified starches:

                        3505 10 10

                                    – –

                                    Dextrins

                        0

                        0

                        0

                        0

                        0

                                    – –

                                    Other modified starches:

                        3505 10 90

                                    – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        3505 20

                                    –

                                    Glues:

                        3505 20 10

                                    – –

                                    Containing, by weight, less than 25 % of starches or dextrins or other modified starches

                        0

                        0

                        0

                        0

                        0

                        3505 20 30

                                    – –

                                    Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches

                        0

                        0

                        0

                        0

                        0

                        3505 20 50

                                    – –

                                    Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches

                        0

                        0

                        0

                        0

                        0

                        3505 20 90

                                    – –

                                    Containing by weight 80 % or more of starches or dextrins or other modified starches

                        0

                        0

                        0

                        0

                        0

                        3809

                        Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:

                        3809 10

                                    –

                                    With a basis of amylaceouos substances:

                        3809 10 10

                                    – –

                                    Containing by weight of such substances less than 55 %

                        0

                        0

                        0

                        0

                        0

                        3809 10 30

                                    – –

                                    Containing by weight of such substances 55 % or more but less than 70 %

                        0

                        0

                        0

                        0

                        0

                        3809 10 50

                                    – –

                                    Containing by weight of such substances 70 % or more but less than 83 %

                        0

                        0

                        0

                        0

                        0

                        3809 10 90

                                    – –

                                    Containing by weight of such substances 83 % or more

                        0

                        0

                        0

                        0

                        0

                        3823

                        Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:

                                    –

                                    Industrial monocarboxylic fatty acids, acid oils from refining:

                        3823 11 00

                                    – –

                                    Stearic acid

                        0

                        0

                        0

                        0

                        0

                        3823 12 00

                                    – –

                                    Oleic acid

                        0

                        0

                        0

                        0

                        0

                        3823 13 00

                                    – –

                                    Tall oil fatty acids

                        0

                        0

                        0

                        0

                        0

                        3823 19

                                    – –

                                    Other:

                        3823 19 10

                                    – – –

                                    Distilled fatty acids

                        0

                        0

                        0

                        0

                        0

                        3823 19 30

                                    – – –

                                    Fatty acid distillate

                        0

                        0

                        0

                        0

                        0

                        3823 19 90

                                    – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                        3823 70 00

                                    –

                                    Industrial fatty alcohols

                        0

                        0

                        0

                        0

                        0

                        3824

                        Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included:

                        3824 60

                                    –

                                    Sorbitol other than that of subheading 2905 44:

                                    – –

                                    In aqueous solution:

                        3824 60 11

                                    – – –

                                    Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

                        0

                        0

                        0

                        0

                        0

                        3824 60 19

                                    – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

                                    – –

                                    Other:

                        3824 60 91

                                    – – –

                                    Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

                        0

                        0

                        0

                        0

                        0

                        3824 60 99

                                    – – –

                                    Other

                        0

                        0

                        0

                        0

                        0

         PROTOCOL 2
         on reciprocal preferential concessions for certain wines, the reciprocal recognition, protection and control of wine, spirit drinks and aromatised wine names
         Article 1
         This Protocol includes:

                     1)

                     an Agreement on reciprocal preferential trade concessions for certain wines (Annex I to this Protocol),

                     2)

                     an Agreement on reciprocal recognition, protection and control of wine, spirits drinks and aromatised wine names (Annex II to this Protocol).

               Article 2
         The Agreements referred to in Article 1 apply to:

                     1)

                     wines falling under heading 2204 of the Harmonised System of the International Convention on the Harmonised Commodity Description and Coding System, done at Brussels on 14 June 1983 which have been produced from fresh grapes,

                                 (a)

                                 originate in the Community and have been produced in accordance with the rules governing the oenological practices and processes referred to in Title V of Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (1), and Commission Regulation (EC) No 1622/2000 of 24 July 2000 laying down detailed rules for implementing Regulation (EC) No 1493/1999 on the common market organisation in wine and establishing a Community code of oenological practices and processes (2);
                                 or

                                 (b)

                                 originate in Montenegro and have been produced in accordance with the rules governing the oenological practices and processes in conformity with the law of Montenegro. These rules governing the oenological practices and processes shall be in conformity with the Community legislation.

                     2)

                     spirit drinks falling under heading 2208 of the Convention referred to in paragraph 1 which:

                                 (a)

                                 originate in the Community and comply with Council Regulation (EEC) No 1576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks (3) and Commission Regulation (EEC) No 1014/90 of 24 April 1990 laying down detailed implementing rules on the definition, description and presentation of spirit drinks (4);
                                 or

                                 (b)

                                 originate in Montenegro, and have been produced in conformity with the law of Montenegro which shall be in conformity with Community legislation.

                     3)

                     aromatised wines falling under heading 2205 of the Convention referred to in paragraph 1, which:

                                 (a)

                                 originate in the Community and comply with Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails (5);
                                 or

                                 (b)

                                 originate in Montenegro, and have been produced in conformity with the law of Montenegro which shall be in conformity with Community legislation.

            (1)  OJ L 179, 14.7.1999, p. 1. Regulation as last amended by Council Regulation (EC) No 1791/2006 of 20 November 2006 adapting certain Regulations and Decisions in the fields of free movement of goods, freedom of movement of persons, company law, competition policy, agriculture (including veterinary and phytosanitary legislation), transport policy, taxation, statistics, energy, environment, cooperation in the fields of justice and home affairs, customs union, external relations, common foreign and security policy and institutions, by reason of the accession of Bulgaria and Romania (OJ L 363, 20.12.2006, p. 1).

            (2)  OJ L 194, 31.7.2000, p. 1, Regulation as last amended by Commission Regulation (EC) No 556/2007 (OJ L 132, 24.5.2007, p. 3).

            (3)  OJ L 160, 12.6.1989, p. 1. Regulation as last amended by the 2005 Act of Accession.

            (4)  OJ L 105, 25.4.1990, p. 9, Regulation as last amended by Commission Regulation (EC) No 2140/98 (OJ L 270, 7.10.1998, p. 9).

            (5)  OJ L 149, 14.6.1991, p. 1. Regulation as last amended by the 2005 Act of Accession.

            ANNEX I
            AGREEMENT
            between the Community and Montenegro on reciprocal preferential trade concessions for certain wines
            1.   Imports into the Community of the following wines referred to in Article 2 of this Protocol shall be subject to the concessions set out below:

                        CN code

                        Description
                        (in accordance with Article 2(1)(b) of Protocol 2)

                        applicable duty

                        quantities (hl)

                        ex 2204 10

                        Quality sparkling wine

                        exemption

                        16 000

                        ex 2204 21

                        Wine of fresh grapes

                  2.   The Community shall grant a preferential zero-duty within the tariff quotas determined in point 1, subject to the condition that no export subsidies shall be paid for exports of these quantities by Montenegro.
            3.   Imports into Montenegro of the following wines referred to in Article 2 of this Protocol shall be subject to the concessions set out below:

                        Montenegrin customs tariff code

                        Description
                        (in accordance with Article 2(1)(a) of Protocol 2

                        applicable duty

                        entry into force quantity (hl)

                        yearly increase (hl)

                        specific provisions

                        ex 2204 10

                        Quality sparkling wine

                        exemption

                        1 500

                        1 000

                            (1)

                        ex 2204 21

                        Wine of fresh grapes

                  4.   Montenegro shall grant a preferential zero-duty within tariff quotas determined in point 3, subject to the condition that no export subsidies shall be paid for exports of these quantities by the Community.
            5.   The rules of origin applicable under this Agreement shall be as set out in Protocol 3.
            6.   Imports of wine under the concessions provided in this Agreement shall be subject to the presentation of a certificate and an accompanying document in accordance with Commission Regulation (EC) No 883/2001 of 24 April 2001 laying down detailed rules for implementing Council Regulation (EC) No 1493/1999 as regards trade with third countries in products in the wine sector (2) to the effect that the wine in question complies with Article 2(1) of Protocol 2. The certificate and an accompanying document shall be issued by a mutually recognised official body appearing on the lists drawn up jointly.
            7.   The Parties shall examine the opportunities for granting each other further concessions taking into account the development of wine trade between the Parties no later than three years after the entry into force of this Agreement.
            8.   The Parties shall ensure that the benefits granted reciprocally are not called into question by other measures.
            9.   Consultations shall take place at the request of either Party on any problem relating to the way this Agreement operates.

               (1)  The yearly increase is applied until the quota reaches a maximum of 3 500 hl.

               (2)  OJ L 128, 10.5.2001, p. 1. Regulation as last amended by Council Regulation (EC) No 1791/2006 of 20 November 2006 adapting certain Regulations and Decisions in the fields of free movement of goods, freedom of movement of persons, company law, competition policy, agriculture (including veterinary and phytosanitary legislation), transport policy, taxation, statistics, energy, environment, cooperation in the fields of justice and home affairs, customs union, external relations, common foreign and security policy and institutions, by reason of the accession of Bulgaria and Romania (OJ L 363, 20.12.2006, p. 1).

            ANNEX II
            AGREEMENT
            between the Community and Montenegro on the reciprocal recognition, protection and control of wine, spirit drinks and aromatised wine names
            Article 1
            Objectives
            1.   The Parties shall, on the basis of non-discrimination and reciprocity, recognise, protect and control names of the products referred to in Article 2 of this Protocol in accordance with the conditions provided for in this Annex.
            2.   The Parties shall take all general and specific measures necessary to ensure that the obligations laid down by this Annex are fulfilled and that the objectives set out in this Annex are attained.
            Article 2
            Definitions
            For the purposes of this Agreement and except where otherwise expressly provided herein:

                        (a)

                        ‘originating’, when used in relation to the name of a Party, shall mean that:

                                    —

                                    a wine is produced entirely within the Party concerned solely from grapes which have been wholly harvested in that Party,

                                    —

                                    a spirit drink or aromatised wine is produced within that Party;

                        (b)

                        ‘geographical indication’ as listed in Appendix 1 means an indication as defined in Article 22(1) of the Agreement on Trade Related Aspects of Intellectual Property Rights (hereinafter referred to as ‘the TRIPS Agreement’);

                        (c)

                        ‘traditional expression’ means a traditionally used name, as specified in Appendix 2, referring in particular to the method of production or to the quality, colour, type or place, or a particular event linked to the history of the wine concerned and recognised by the laws and regulations of a Party for the purpose of describing and presenting of such a wine originating in the territory of that Party;

                        (d)

                        ‘homonymous’ means the same geographical indication or same traditional expression, or such a term so similar as to be likely to cause confusion, to denote different places, procedures or things;

                        (e)

                        ‘description’ means the words used to describe a wine, spirit drink or aromatised wine on a label or documents accompanying the transport of wine, spirit drink or aromatised wine, on commercial documents particularly invoices and delivery notes, and advertising material;

                        (f)

                        ‘labelling’ means all descriptions and other references, signs, designs, geographical indications or trademarks which distinguish wines, spirit drinks or aromatised wines and which appear on the same container, including its sealing device or the tag attached to the container and the sheathing covering the neck of bottles;

                        (g)

                        ‘presentation’ means the entirety of terms, allusions and the like referring to a wine, spirit drink or aromatised wine used on the labelling, on the packaging; on the containers, the closure, in advertising and/or sales promotion of any kind;

                        (h)

                        ‘packaging’ means the protective wrappings, such as papers, straw envelopes of any kind, cartons and cases, used in transport of one or more containers or for sale to the ultimate consumer;

                        (i)

                        ‘produced’ means the entire process of wine-making, spirit drink-making and aromatised wine-making;

                        (j)

                        ‘wine’ means solely the beverage resulting from full or partial alcoholic fermentation of fresh grapes of the vine varieties, referred to in this Agreement whether or not pressed, or of its must;

                        (k)

                        ‘vine varieties’ means varieties of plants of Vitis Vinifera without prejudice to any legislation which a Party may have in respect of the use of different vine varieties in wine produced in that Party;

                        (l)

                        ‘WTO Agreement’ means the Marrakesh Agreement establishing the World Trade Organisation done on 15 April 1994.

                  Article 3
            General importation and marketing rules
            Unless otherwise provided for in this Agreement, importation and marketing of the products referred to in Article 2 shall be conducted in compliance with the laws and regulations applying in the territory of the Party.
            TITLE I
            RECIPROCAL PROTECTION OF WINE, SPIRIT DRINKS AND AROMATISED WINE NAMES
            Article 4
            Protected names
            Without prejudice to Articles 5, 6 and 7, the following shall be protected:

                        (a)

                        as regards the products referred to in Article 2:

                                    —

                                    references to the name of the Member State in which the wine, spirit drink and aromatised wine originates or other names to indicate the Member State,

                                    —

                                    the geographical indications, listed in Appendix 1, Part A, points (a) for wines (b) for spirit drinks and (c) for aromatised wines,

                                    —

                                    the traditional expressions listed in Appendix 2, Part A;

                        (b)

                        as regards wines, spirit drinks or aromatised wines originating in Montenegro:

                                    —

                                    references to the name ‘Montenegro’ or any other name designating that country,

                                    —

                                    the geographical indications, listed in Appendix 1, Part B, points (a) for wines (b) for spirit drinks and (c) for aromatised wines.

                  Article 5
            Protection of names referring to Member States of the Community and of Montenegro
            1.   In Montenegro, references to the Member States of the Community, and other names used to indicate a Member State, for the purpose of identifying origin of the wine, spirit drink and aromatised wine:

                        (a)

                        shall be reserved for wines, spirit drinks and aromatised wines originating in the Member State concerned, and

                        (b)

                        shall not be used by the Community otherwise than under the conditions provided for by the laws and regulations of the Community.

                  2.   In the Community, references to Montenegro, and other names used to indicate Montenegro (whether or not followed by the name of a vine variety), for the purpose of identifying origin of the wine, spirit drink and aromatised wine:

                        (a)

                        shall be reserved for wines, spirit drinks and aromatised wines originating in Montenegro, and

                        (b)

                        shall not be used by Montenegro otherwise than under the conditions provided for by the laws and regulations of Montenegro.

                  Article 6
            Protection of geographical indications
            1.   In Montenegro, the geographical indications for the Community which are listed in Appendix 1, Part A:

                        (a)

                        shall be protected for wines, spirit drinks and aromatised wines originating in the Community, and

                        (b)

                        shall not be used otherwise than under the conditions provided for by the laws and regulations of the Community;

                  2.   In the Community, the geographical indications for Montenegro which are listed in Appendix 1, Part B:

                        (a)

                        shall be protected for wines, spirit drinks and aromatised wines originating in Montenegro, and

                        (b)

                        shall not be used otherwise than under the conditions provided for by the laws and regulations of Montenegro.

                  3.   The Parties shall take all measures necessary, in accordance with this Agreement, for the reciprocal protection of the names referred to in Article 4(a) and (b) second indents, which are used for the description and presentation of wines, spirit drinks and aromatised wines originating in the territory of the Parties. To that end, each Party shall make use of the appropriate legal means referred to in Article 23 of the TRIPS Agreement to ensure an effective protection and prevent geographical indications from being used to identify wines, spirit drinks and aromatised wines not covered by the indications or the descriptions concerned.
            4.   The geographical indications referred to in Article 4 shall be reserved exclusively for the products originating in the territory of the Party to which they apply and may be used only under the conditions laid down in the laws and regulations of that Party.
            5.   The protection provided for in this Agreement shall prohibit in particular any use of protected names for wines, spirit drinks and aromatised wines which do not originate in the geographical area indicated, and shall apply even when:

                        (a)

                        the true origin of the wine, spirit drink or aromatised wine is indicated;

                        (b)

                        the geographical indication in question is used in translation;

                        (c)

                        the name is accompanied by terms such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or other expressions of the sort.

                        (d)

                        the protected name is used in any way for products falling under heading 2009 of the Harmonized System of the International Convention on the Harmonized Commodity Description and Coding System, done at Brussels on 14 June 1983.

                  6.   If geographical indications listed in Appendix 1 are homonymous, protection shall be granted to each indication provided that it has been used in good faith. The Parties shall mutually decide the practical conditions of use under which the homonymous geographical indications will be differentiated from each other, taking into account the need to ensure equitable treatment of the producers concerned and that consumers are not misled.
            7.   If a geographical indication listed in Appendix 1 is homonymous with a geographical indication for a third country, Article 23(3) of the TRIPS Agreement applies.
            8.   The provisions of this Agreement shall in no way prejudice the right of any person to use, in the course of trade, that person's name or the name of that person's predecessor in business, except where such name is used in such a manner as to mislead consumers.
            9.   Nothing in this Agreement shall oblige a Party to protect a geographical indication of the other Party listed in Appendix 1 which is not or ceases to be protected in its country of origin or which has fallen into disuse in that country.
            10.   On the entry into force of this Agreement, the Parties shall no longer deem that the protected geographical names listed in Appendix 1 are customary in the common language of the Parties as a common name for wines, spirit drinks and aromatised wines as foreseen in Article 24(6) of the TRIPS Agreement.
            Article 7
            Protection of traditional expressions
            1.   In Montenegro, the traditional expressions for the Community listed in Appendix 2:

                        (a)

                        shall not be used for the description or presentation of wine originating in Montenegro; and

                        (b)

                        may not be used for the description or presentation of wine originating in the Community otherwise than in relation to the wines of the origin and the category and in the language as listed in Appendix 2 and under the conditions provided for by the laws and regulations of the Community.

                  2.   Montenegro shall take the measures necessary, in accordance with this Agreement, for the protection of the traditional expressions referred to in Article 4 and used for the description and presentation of wines originating in the territory of the Community. To that end, Montenegro shall provide appropriate legal means to ensure an effective protection and prevent traditional expressions from being used to describe wine not entitled to those traditional expressions, even where the traditional expressions used are accompanied by expressions such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or the like.
            3.   The protection of a traditional expression shall apply only:

                        (a)

                        to the language or languages in which it appear(s) in Appendix 2 and not in translation; and

                        (b)

                        for a category of product in relation to which it is protected for the Community as set out in Appendix 2.

                  4.   The protection provided for in paragraph 3 is without prejudice to Article 4.
            Article 8
            Trademarks
            1.   The responsible offices of the Parties shall refuse the registration of a trademark for a wine, spirit drink or aromatised wine which is identical with, or similar to, or contains or consists of a reference to a geographical indication protected under Article 4 of Title I of this Agreement with respect to such wine, spirit drink or aromatised wine not having this origin and not complying with the relevant rules governing its use.
            2.   The responsible offices of the Parties shall refuse the registration of a trademark for a wine which contains or consists of a traditional expression protected under this Agreement if the wine in question is not one to which the traditional expression is reserved as indicated in Appendix 2.
            3.   Montenegro shall adopt the necessary measures to amend all trademarks so as to fully remove all reference to Community geographical indications protected under Article 4 of Title I of this Agreement. All said references shall be removed at the latest by 31 December 2008.
            Article 9
            Exports
            The Parties shall take all steps necessary to ensure that, where wines, spirit drinks and aromatised wines originating in a Party are exported and marketed outside that Party, the protected geographical indications referred to in Article 4(a) and (b) second indents and in the case of wines, the traditional expressions of that Party referred to in Article 4(a)(iii) are not used to describe and present such products which originate in the other Party.
            TITLE II
            ENFORCEMENT AND MUTUAL ASSISTANCE BETWEEN COMPETENT AUTHORITIES AND MANAGEMENT OF THIS AGREEMENT
            Article 10
            Working Group
            1.   A Working Group functioning under the auspices of the Sub-Committee on Agriculture to be created in accordance with Article 123 of this Agreement between Montenegro and the Community shall be established.
            2.   The Working Group shall see to the proper functioning of this Agreement and shall examine all questions which may arise in implementing it.
            3.   The Working Group may make recommendations, discuss and put forward suggestions on any matter of mutual interest in the wine, spirit drink and aromatised wine sector which would contribute to the attainment of the objectives of this Agreement. It shall meet at the request of either of the Parties, alternatively in the Community and in Montenegro, at time and a place and in a manner mutually determined by the Parties.
            Article 11
            Tasks of the Parties
            1.   The Parties shall either directly or through the Working Group referred to in Article 10 maintain contact on all matters relating to the implementation and functioning of this Agreement.
            2.   Montenegro designates the Ministry of Agriculture, Forestry and Water Management as its representative body. The Community designates the Directorate-General Agriculture and Rural Development of the European Commission, as its representative body. A Party shall notify the other Party if it changes its representative body.
            3.   The representative body shall ensure the coordination of the activities of all the bodies responsible for ensuring the enforcement of this Agreement.
            4.   The Parties shall:

                        (a)

                        mutually amend the lists referred to in Article 4 to this Agreement by decision of the Stabilisation and Association Committee to take account of any amendments to the laws and regulations of the Parties;

                        (b)

                        mutually decide, by decision of the Stabilisation and Association Committee, that the Appendices to this Agreement should be modified. The Appendices shall be deemed to be modified from the date recorded in an exchange of letters between the Parties, or the date of the Working Group decision, as the case requires;

                        (c)

                        mutually decide the practical conditions referred to in Article 6(6).

                        (d)

                        inform each other of the intention to decide new regulations or amendments of existing regulations of public policy concern, such as health or consumer protection, with implications for the wine, spirit and aromatised wine sector;

                        (e)

                        notify each other of any legislative, administrative and judicial decisions concerning the implementation of this Agreement and inform each other of measures adopted on the basis of such decisions.

                  Article 12
            Application and operation of this Agreement
            The Parties designate the contact points set out in Appendix 3 to be responsible for the application and operation of this Agreement.
            Article 13
            Enforcement and mutual assistance between the Parties
            1.   If the description or presentation of a wine, spirit drink or aromatised wine in particular on the labelling, in official or commercial documents or in advertising, is in breach of this Agreement, the Parties shall apply the necessary administrative measures and/or shall initiate legal proceedings with a view to combating unfair competition or preventing the wrongful use of the protected name in any other way.
            2.   The measures and proceedings referred to in paragraph 1 shall be taken in particular:

                        (a)

                        where descriptions or translation of description, names, inscriptions or illustrations relating to wine, spirit or aromatised wine drinks whose names are protected under this Agreement are used, directly or indirectly, which give false or misleading information as to the origin, nature or quality of the wine, spirit drink or aromatised wine;

                        (b)

                        where, for packaging, containers are used which are misleading as to the origin of the wine.

                  3.   If one of the Parties has reason to suspect that:

                        (a)

                        a wine, spirit drink or aromatised wine as defined in Article 2, being or having been traded in Montenegro and the Community, does not comply with rules governing the wine, spirit drink or aromatised wine sector in the Community or in Montenegro or with this Agreement; and

                        (b)

                        this non-compliance is of particular interest to the other Party and could result in administrative measures and/or legal proceedings being taken,

                  it shall immediately inform the representative body of the other Party.
            4.   The information to be provided in accordance with paragraph 3 shall include details of the non-compliance with the rules governing the wine, spirit drink and aromatised wine sector of the Party and/or this Agreement and shall be accompanied by official, commercial or other appropriate documents, with details of any administrative measures or legal proceedings that may, if necessary, be taken.
            Article 14
            Consultations
            1.   The Parties shall enter into consultations if one of them considers that the other has failed to fulfil an obligation under this Agreement.
            2.   The Party which requests the consultations shall provide the other Party with all the information necessary for a detailed examination of the case in question.
            3.   In cases where any delay could endanger human health or impair the effectiveness of measures to control fraud, appropriate interim protective measures may be taken, without prior consultation, provided that consultations are held immediately after the taking of these measures.
            4.   If, following the consultations provided for in paragraphs 1 and 3, the Parties have not reached agreement, the Party which requested the consultations or which took the measures referred to in paragraph 3 may take appropriate measures in accordance with Article 129 of this Agreement so as to permit the proper application of this Agreement.
            TITLE III
            GENERAL PROVISIONS
            Article 15
            Transit of small quantities
            1.   This Agreement shall not apply to wines, spirit drinks and aromatised wines, which:

                        (a)

                        pass in transit through the territory of one of the Parties, or

                        (b)

                        originate in the territory of one of the Parties and which are consigned in small quantities between those Parties under the conditions and according to the procedures provided for in paragraph II.

                  2.   The following products referred to wines, spirit drinks and aromatised wines shall be considered to be small quantities:

                        1)

                        quantities in labelled containers of not more than 5 litres fitted with a non-reusable closing device where the total quantity transported, whether or not made up of separate consignments, does not exceed 50 litres;

                        2)

                                    (a)

                                    quantities which are contained in the personal luggage of travellers in quantities not exceeding 30 litres;

                                    (b)

                                    quantities which are sent in consignments from one private individual to another in quantities not exceeding 30 litres;

                                    (c)

                                    quantities which are forming part of the belongings of private individuals who are moving house;

                                    (d)

                                    quantities which are imported for the purpose of scientific or technical experiments, subject to a maximum of 1 hectolitre;

                                    (e)

                                    quantities which are imported for diplomatic, consular or similar establishments as part of their duty-free allowance;

                                    (f)

                                    quantities which are held on board international means of transport as victualling supplies.

                  The case of exemption referred to in point 1 may not be combined with one or more of the cases of exemption referred to in point 2.
            Article 16
            Marketing of pre-existing stocks
            1.   Wines, spirit drinks or aromatised wines which, at the time of the entry into force of this Agreement, have been produced, prepared, described and presented in compliance with the internal laws and regulations of the Parties but are prohibited by this Agreement may be sold until stocks run out.
            2.   Except where provisions to the contrary are adopted by the Parties, wines, spirit drinks or aromatised wines which have been produced, prepared, described and presented in compliance with this Agreement but whose production, preparation, description and presentation cease to comply therewith as a result of an amendment thereto may continue to be marketed until stocks run out.

               APPENDIX 1
               LIST OF PROTECTED NAMES
               (as referred to in Articles 4 and 6 of Annex II of Protocol 2)
               PART A: IN THE COMMUNITY
               (a)   WINES ORIGINATING IN THE COMMUNITY
               AUSTRIA
               1.   Quality wines produced in a specified region

                              Specified regions

                           Burgenland

                           Carnuntum

                           Donauland

                           Kamptal

                           Kärnten

                           Kremstal

                           Mittelburgenland

                           Neusiedlersee

                           Neusiedlersee-Hügelland

                           Niederösterreich

                           Oberösterreich

                           Salzburg

                           Steiermark

                           Südburgenland

                           Süd-Oststeiermark

                           Südsteiermark

                           Thermenregion

                           Tirol

                           Traisental

                           Vorarlberg

                           Wachau

                           Weinviertel

                           Weststeiermark

                           Wien

                     2.   Table wines with a geographical indication

                           Bergland

                           Steirerland

                           Weinland

                           Wien

                     BELGIUM
               1.   Quality wines produced in a specified region

                              Names of specified regions

                           Côtes de Sambre et Meuse

                           Hagelandse Wijn

                           Haspengouwse Wijn

                           Heuvellandse wijn

                           Vlaamse mousserende kwaliteitswijn

                     2.   Table wines with a geographical indication

                           Vin de pays des jardins de Wallonie

                           Vlaamse landwijn

                     BULGARIA
               1.   Quality wines produced in a specified region

                              Specified regions

                           Асеновград (Asenovgrad)

                           Черноморски район (Black Sea Region)

                           Брестник (Brestnik)

                           Драгоево (Dragoevo)

                           Евксиноград (Evksinograd)

                           Хан Крум (Han Krum)

                           Хърсово (Harsovo)

                           Хасково (Haskovo)

                           Хисаря (Hisarya)

                           Ивайловград (Ivaylovgrad)

                           Карлово (Karlovo)

                           Карнобат (Karnobat)

                           Ловеч (Lovech)

                           Лозица (Lozitsa)

                           Лом (Lom)

                           Любимец (Lyubimets)

                           Лясковец (Lyaskovets)

                           Мелник (Melnik)

                           Монтана (Montana)

                           Нова Загора (Nova Zagora)

                           Нови Пазар (Novi Pazar)

                           Ново село (Novo Selo)

                           Оряховица (Oryahovitsa)

                           Павликени (Pavlikeni)

                           Пазарджик (Pazardjik)

                           Перущица (Perushtitsa)

                           Плевен (Pleven)

                           Пловдив (Plovdiv)

                           Поморие (Pomorie)

                           Русе (Ruse)

                           Сакар (Sakar)

                           Сандански (Sandanski)

                           Септември (Septemvri)

                           Шивачево (Shivachevo)

                           Шумен (Shumen)

                           Славянци (Slavyantsi)

                           Сливен (Sliven)

                           Южно Черноморие (Southern Black Sea Coast)

                           Стамболово (Stambolovo)

                           Стара Загора (Stara Zagora)

                           Сухиндол (Suhindol)

                           Сунгурларе (Sungurlare)

                           Свищов (Svishtov)

                           Долината на Струма (Struma valley)

                           Търговище (Targovishte)

                           Върбица (Varbitsa)

                           Варна (Varna)

                           Велики Преслав (Veliki Preslav)

                           Видин (Vidin)

                           Враца (Vratsa)

                           Ямбол (Yambol)

                     2.   Table wines with a geographical indication

                           Дунавска равнина (Danube Plain)

                           Тракийска низина (Thracian Lowlands)

                     CYPRUS
               1.   Quality wines produced in a specified region

                              In Greek

                              In English

                              Specified regions

                              Sub-regions

                              (whether or not preceeded by the name of the specified region)

                              Specified regions

                              Sub-regions

                              (whether or not preceeded by the name of the specified region)

                           Κουμανδαρία

                           Commandaria

                           Λαόνα Ακάμα

                           Laona Akama

                           Βουνί Παναγιάς – Αμπελίτης

                           Vouni Panayia – Ambelitis

                           Πιτσιλιά

                           Pitsilia

                           Κρασοχώρια Λεμεσού …

                           Αφάμης or Λαόνα

                           Krasohoria Lemesou…

                           Afames or Laona

                     2.   Table wines with a geographical indication

                              In Greek

                              In English

                           Λεμεσός

                           Lemesos

                           Πάφος

                           Pafos

                           Λευκωσία

                           Lefkosia

                           Λάρνακα

                           Larnaka

                     CZECH REPUBLIC
               1.   Quality wines produced in a specified region

                              Specified regions

                              (whether or not followed by the name of the sub-region)

                              Sub-regions

                              (whether or not followed by either the name of a wine-growing commune and/or the name of a vineyard estate)

                           čechy …

                           litoměřická
                           mělnická

                           Morava …

                           mikulovská
                           slovácká
                           velkopavlovická
                           znojemská

                     2.   Table wines with a geographical indication

                           české zemské víno

                           moravské zemské víno

                     FRANCE
               1.   Quality wines produced in a specified region

                           Alsace Grand Cru, followed by the name of a smaller geographical unit

                           Alsace, whether or not followed by the name of a smaller geographical unit

                           Alsaceor Vin d'Alsace, whether or notfollowed by ‘Edelzwicker’ or the name of a vine variety and/or the name of a smaller geographical unit

                           Ajaccio

                           Aloxe-Corton

                           Anjou, whether or not followed by Val de Loire or Coteaux de la Loire, or Villages Brissac

                           Anjou, whether or not followed by ‘Gamay’, ‘Mousseux’ or ‘Villages’

                           Arbois

                           Arbois Pupillin

                           Auxey-Duresses or Auxey-Duresses Côte de Beaune or Auxey-Duresses Côte de Beaune-Villages

                           Bandol

                           Banyuls

                           Barsac

                           Bâtard-Montrachet

                           Béarn or Béarn Bellocq

                           Beaujolais Supérieur

                           Beaujolais, whether or not followed by the name of a smaller geographical unit

                           Beaujolais-Villages

                           Beaumes-de-Venise, whether or not preceeded by ‘Muscat de’

                           Beaune

                           Bellet or Vin de Bellet

                           Bergerac

                           Bienvenues Bâtard-Montrachet

                           Blagny

                           Blanc Fumé de Pouilly

                           Blanquette de Limoux

                           Blaye

                           Bonnes Mares

                           Bonnezeaux

                           Bordeaux Côtes de Francs

                           Bordeaux Haut-Benauge

                           Bordeaux, whether or not followed or not by ‘Clairet’ or ‘Supérieur’ or ‘Rosé’ or ‘mousseux’

                           Bourg

                           Bourgeais

                           Bourgogne, whether or not followed by ‘Clairet’ or ‘Rosé’ or by the name of a smaller geographical unit

                           Bourgogne Aligoté

                           Bourgueil

                           Bouzeron

                           Brouilly

                           Buzet

                           Cabardès

                           Cabernet d'Anjou

                           Cabernet de Saumur

                           Cadillac

                           Cahors

                           Canon-Fronsac

                           Cap Corse, preceeded by ‘Muscat de’

                           Cassis

                           Cérons

                           Chablis Grand Cru, whether or not followed by the name of a smaller geographical unit

                           Chablis, whether or not followed by the name of a smaller geographical unit

                           Chambertin

                           Chambertin Clos de Bèze

                           Chambolle-Musigny

                           Champagne

                           Chapelle-Chambertin

                           Charlemagne

                           Charmes-Chambertin

                           Chassagne-Montrachet or Chassagne-Montrachet Côte de Beaune or Chassagne-Montrachet Côte de Beaune-Villages

                           Château Châlon

                           Château Grillet

                           Châteaumeillant

                           Châteauneuf-du-Pape

                           Châtillon-en-Diois

                           Chenas

                           Chevalier-Montrachet

                           Cheverny

                           Chinon

                           Chiroubles

                           Chorey-lès-Beaune or Chorey-lès-Beaune Côte de Beaune or Chorey-lès-Beaune Côte de Beaune-Villages

                           Clairette de Bellegarde

                           Clairette de Die

                           Clairette du Languedoc, whether or not followed by the name of a smaller geographical unit

                           Clos de la Roche

                           Clos de Tart

                           Clos des Lambrays

                           Clos Saint-Denis

                           Clos Vougeot

                           Collioure

                           Condrieu

                           Corbières, whether or not followed by Boutenac

                           Cornas

                           Corton

                           Corton-Charlemagne

                           Costières de Nîmes

                           Côte de Beaune, whether or not followed by the name of a smaller geographical unit

                           Côte de Beaune-Villages

                           Côte de Brouilly

                           Côte de Nuits

                           Côte Roannaise

                           Côte Rôtie

                           Coteaux Champenois, whether or not followed by a the name of a smaller geographical unit

                           Coteaux d'Aix-en-Provence

                           Coteaux d'Ancenis, whether or not followed by the of a vine variety

                           Coteaux de Die

                           Coteaux de l'Aubance

                           Coteaux de Pierrevert

                           Coteaux de Saumur

                           Coteaux du Giennois

                           Coteaux du Languedoc Picpoul de Pinet

                           Coteaux du Languedoc, whether or not followed by the name of a smaller geographical unit

                           Coteaux du Layon or Coteaux du Layon Chaume

                           Coteaux du Layon, whether or not followed by the name of a smaller geographical unit

                           Coteaux du Loir

                           Coteaux du Lyonnais

                           Coteaux du Quercy

                           Coteaux du Tricastin

                           Coteaux du Vendômois

                           Coteaux Varois

                           Côte-de-Nuits-Villages

                           Côtes Canon-Fronsac

                           Côtes d'Auvergne, whether or not followed by the name of a smaller geographical unit

                           Côtes de Beaune, whether or not followed by the name of a smaller geographical unit

                           Côtes de Bergerac

                           Côtes de Blaye

                           Côtes de Bordeaux Saint-Macaire

                           Côtes de Bourg

                           Côtes de Brulhois

                           Côtes de Castillon

                           Côtes de Duras

                           Côtes de la Malepère

                           Côtes de Millau

                           Côtes de Montravel

                           Côtes de Provence, whether or not followed by Sainte Victoire

                           Côtes de Saint-Mont

                           Côtes de Toul

                           Côtes du Frontonnais, whether or not followed by Fronton or Villaudric

                           Côtes du Jura

                           Côtes du Lubéron

                           Côtes du Marmandais

                           Côtes du Rhône

                           Côtes du Rhône Villages, whether or not followed by the name of a smaller geographical unit

                           Côtes du Roussillon

                           Côtes du Roussillon Villages, whether or not followed by the following communes Caramany or Latour de France or Les Aspres or Lesquerde or Tautavel

                           Côtes du Ventoux

                           Côtes du Vivarais

                           Cour-Cheverny

                           Crémant d'Alsace

                           Crémant de Bordeaux

                           Crémant de Bourgogne

                           Crémant de Die

                           Crémant de Limoux

                           Crémant de Loire

                           Crémant du Jura

                           Crépy

                           Criots Bâtard-Montrachet

                           Crozes Ermitage

                           Crozes-Hermitage

                           Echezeaux

                           Entre-Deux-Mers or Entre-Deux-Mers Haut-Benauge

                           Ermitage

                           Faugères

                           Fiefs Vendéens, whether or not followed by the ‘lieu dits’ Mareuil or Brem or Vix or Pissotte

                           Fitou

                           Fixin

                           Fleurie

                           Floc de Gascogne

                           Fronsac

                           Frontignan

                           Gaillac

                           Gaillac Premières Côtes

                           Gevrey-Chambertin

                           Gigondas

                           Givry

                           Grand Roussillon

                           Grands Echezeaux

                           Graves

                           Graves de Vayres

                           Griotte-Chambertin

                           Gros Plant du Pays Nantais

                           Haut Poitou

                           Haut-Médoc

                           Haut-Montravel

                           Hermitage

                           Irancy

                           Irouléguy

                           Jasnières

                           Juliénas

                           Jurançon

                           L'Etoile

                           La Grande Rue

                           Ladoix or Ladoix Côte de Beaune or Ladoix Côte de beaune-Villages

                           Lalande de Pomerol

                           Languedoc, whether or not followed by the name of a smaller geographical unit

                           Latricières-Chambertin

                           Les-Baux-de-Provence

                           Limoux

                           Lirac

                           Listrac-Médoc

                           Loupiac

                           Lunel, whether or not preceeded by ‘Muscat de’

                           Lussac Saint-Émilion

                           Mâcon or Pinot-Chardonnay-Macôn

                           Mâcon, whether or not followed by the name of a smaller geographical unit

                           Mâcon-Villages

                           Macvin du Jura

                           Madiran

                           Maranges Côte de Beaune or Maranges Côtes de Beaune-Villages

                           Maranges, whether or not followed by the name of a smaller geographical unit

                           Marcillac

                           Margaux

                           Marsannay

                           Maury

                           Mazis-Chambertin

                           Mazoyères-Chambertin

                           Médoc

                           Menetou Salon, whether or not followed by the name of a smaller geographical unit

                           Mercurey

                           Meursault or Meursault Côte de Beaune or Meursault Côte de Beaune-Villages

                           Minervois

                           Minervois-la-Livinière

                           Mireval

                           Monbazillac

                           Montagne Saint-Émilion

                           Montagny

                           Monthélie or Monthélie Côte de Beaune or Monthélie Côte de Beaune-Villages

                           Montlouis, whether or not followed by ‘mousseux’ or ‘pétillant’

                           Montrachet

                           Montravel

                           Morey-Saint-Denis

                           Morgon

                           Moselle

                           Moulin-à-Vent

                           Moulis

                           Moulis-en-Médoc

                           Muscadet

                           Muscadet Coteaux de la Loire

                           Muscadet Côtes de Grandlieu

                           Muscadet Sèvre-et-Maine

                           Musigny

                           Néac

                           Nuits

                           Nuits-Saint-Georges

                           Orléans

                           Orléans-Cléry

                           Pacherenc du Vic-Bilh

                           Palette

                           Patrimonio

                           Pauillac

                           Pécharmant

                           Pernand-Vergelesses or Pernand-Vergelesses Côte de Beaune or Pernand-Vergelesses Côte de Beaune-Villages

                           Pessac-Léognan

                           Petit Chablis, whether or not followed by the name of a smaller geographical unit

                           Pineau des Charentes

                           Pinot-Chardonnay-Macôn

                           Pomerol

                           Pommard

                           Pouilly Fumé

                           Pouilly-Fuissé

                           Pouilly-Loché

                           Pouilly-sur-Loire

                           Pouilly-Vinzelles

                           Premières Côtes de Blaye

                           Premières Côtes de Bordeaux, whether or not followed by the name of a smaller geographical unit

                           Puisseguin Saint-Émilion

                           Puligny-Montrachet or Puligny-Montrachet Côte de Beaune or Puligny-Montrachet Côte de Beaune-Villages

                           Quarts-de-Chaume

                           Quincy

                           Rasteau

                           Rasteau Rancio

                           Régnié

                           Reuilly

                           Richebourg

                           Rivesaltes, whether or not preceeded by ‘Muscat de’

                           Rivesaltes Rancio

                           Romanée (La)

                           Romanée Conti

                           Romanée Saint-Vivant

                           Rosé des Riceys

                           Rosette

                           Roussette de Savoie, whether or not followed by the name of a smaller geographical unit

                           Roussette du Bugey, whether or not followed by the name of a smaller geographical unit

                           Ruchottes-Chambertin

                           Rully

                           Saint Julien

                           Saint-Amour

                           Saint-Aubin or Saint-Aubin Côte de Beaune or Saint-Aubin Côte de Beaune-Villages

                           Saint-Bris

                           Saint-Chinian

                           Sainte-Croix-du-Mont

                           Sainte-Foy Bordeaux

                           Saint-Émilion

                           Saint-Emilion Grand Cru

                           Saint-Estèphe

                           Saint-Georges Saint-Émilion

                           Saint-Jean-de-Minervois, whether or not preceeded by ‘Muscat de’

                           Saint-Joseph

                           Saint-Nicolas-de-Bourgueil

                           Saint-Péray

                           Saint-Pourçain

                           Saint-Romain or Saint-Romain Côte de Beaune or Saint-Romain Côte de Beaune-Villages

                           Saint-Véran

                           Sancerre

                           Santenay or Santenay Côte de Beaune or Santenay Côte de Beaune-Villages

                           Saumur Champigny

                           Saussignac

                           Sauternes

                           Savennières

                           Savennières-Coulée-de-Serrant

                           Savennières-Roche-aux-Moines

                           Savigny or Savigny-lès-Beaune

                           Seyssel

                           Tâche (La)

                           Tavel

                           Thouarsais

                           Touraine Amboise

                           Touraine Azay-le-Rideau

                           Touraine Mesland

                           Touraine Noble Joue

                           Touraine

                           Tursan

                           Vacqueyras

                           Valençay

                           Vin d'Entraygues et du Fel

                           Vin d'Estaing

                           Vin de Corse, whether or not followed by the name of a smaller geographical unit

                           Vin de Lavilledieu

                           Vin de Savoie or Vin de Savoie-Ayze, whether or not followed by the name of a smaller geographical unit

                           Vin du Bugey, whether or not followed by the name of a smaller geographical unit

                           Vin Fin de la Côte de Nuits

                           Viré Clessé

                           Volnay

                           Volnay Santenots

                           Vosne-Romanée

                           Vougeot

                           Vouvray, whether or not followed by ‘mousseux’ or ‘pétillant’

                     2.   Table wines with a geographical indication

                           Vin de pays de l'Agenais

                           Vin de pays d'Aigues

                           Vin de pays de l'Ain

                           Vin de pays de l'Allier

                           Vin de pays d'Allobrogie

                           Vin de pays des Alpes de Haute-Provence

                           Vin de pays des Alpes Maritimes

                           Vin de pays de l'Ardèche

                           Vin de pays d'Argens

                           Vin de pays de l'Ariège

                           Vin de pays de l'Aude

                           Vin de pays de l'Aveyron

                           Vin de pays des Balmes dauphinoises

                           Vin de pays de la Bénovie

                           Vin de pays du Bérange

                           Vin de pays de Bessan

                           Vin de pays de Bigorre

                           Vin de pays des Bouches du Rhône

                           Vin de pays du Bourbonnais

                           Vin de pays du Calvados

                           Vin de pays de Cassan

                           Vin de pays Cathare

                           Vin de pays de Caux

                           Vin de pays de Cessenon

                           Vin de pays des Cévennes, whether or not followed by Mont Bouquet

                           Vin de pays Charentais, whether or not followed by Ile de Ré or Ile d'Oléron or Saint-Sornin

                           Vin de pays de la Charente

                           Vin de pays des Charentes-Maritimes

                           Vin de pays du Cher

                           Vin de pays de la Cité de Carcassonne

                           Vin de pays des Collines de la Moure

                           Vin de pays des Collines rhodaniennes

                           Vin de pays du Comté de Grignan

                           Vin de pays du Comté tolosan

                           Vin de pays des Comtés rhodaniens

                           Vin de pays de la Corrèze

                           Vin de pays de la Côte Vermeille

                           Vin de pays des coteaux charitois

                           Vin de pays des coteaux d'Enserune

                           Vin de pays des coteaux de Besilles

                           Vin de pays des coteaux de Cèze

                           Vin de pays des coteaux de Coiffy

                           Vin de pays des coteaux Flaviens

                           Vin de pays des coteaux de Fontcaude

                           Vin de pays des coteaux de Glanes

                           Vin de pays des coteaux de l'Ardèche

                           Vin de pays des coteaux de l'Auxois

                           Vin de pays des coteaux de la Cabrerisse

                           Vin de pays des coteaux de Laurens

                           Vin de pays des coteaux de Miramont

                           Vin de pays des coteaux de Montélimar

                           Vin de pays des coteaux de Murviel

                           Vin de pays des coteaux de Narbonne

                           Vin de pays des coteaux de Peyriac

                           Vin de pays des coteaux des Baronnies

                           Vin de pays des coteaux du Cher et de l'Arnon

                           Vin de pays des coteaux du Grésivaudan

                           Vin de pays des coteaux du Libron

                           Vin de pays des coteaux du Littoral Audois

                           Vin de pays des coteaux du Pont du Gard

                           Vin de pays des coteaux du Salagou

                           Vin de pays des coteaux de Tannay

                           Vin de pays des coteaux du Verdon

                           Vin de pays des coteaux et terrasses de Montauban

                           Vin de pays des côtes catalanes

                           Vin de pays des côtes de Gascogne

                           Vin de pays des côtes de Lastours

                           Vin de pays des côtes de Montestruc

                           Vin de pays des côtes de Pérignan

                           Vin de pays des côtes de Prouilhe

                           Vin de pays des côtes de Thau

                           Vin de pays des côtes de Thongue

                           Vin de pays des côtes du Brian

                           Vin de pays des côtes de Ceressou

                           Vin de pays des côtes du Condomois

                           Vin de pays des côtes du Tarn

                           Vin de pays des côtes du Vidourle

                           Vin de pays de la Creuse

                           Vin de pays de Cucugnan

                           Vin de pays des Deux-Sèvres

                           Vin de pays de la Dordogne

                           Vin de pays du Doubs

                           Vin de pays de la Drôme

                           Vin de pays Duché d'Uzès

                           Vin de pays de Franche-Comté, whether or not followed by Coteaux de Champlitte

                           Vin de pays du Gard

                           Vin de pays du Gers

                           Vin de pays des Hautes-Alpes

                           Vin de pays de la Haute-Garonne

                           Vin de pays de la Haute-Marne

                           Vin de pays des Hautes-Pyrénées

                           Vin de pays d'Hauterive, whether or not followed by Val d'Orbieu or Coteaux du Termenès or Côtes de Lézignan

                           Vin de pays de la Haute-Saône

                           Vin de pays de la Haute-Vienne

                           Vin de pays de la Haute vallée de l'Aude

                           Vin de pays de la Haute vallée de l'Orb

                           Vin de pays des Hauts de Badens

                           Vin de pays de l'Hérault

                           Vin de pays de l'Ile de Beauté

                           Vin de pays de l'Indre et Loire

                           Vin de pays de l'Indre

                           Vin de pays de l'Isère

                           Vin de pays du Jardin de la France, whether or not followed by Marches de Bretagne or Pays de Retz

                           Vin de pays des Landes

                           Vin de pays de Loire-Atlantique

                           Vin de pays du Loir et Cher

                           Vin de pays du Loiret

                           Vin de pays du Lot

                           Vin de pays du Lot et Garonne

                           Vin de pays des Maures

                           Vin de pays de Maine et Loire

                           Vin de pays de la Mayenne

                           Vin de pays de Meurthe-et-Moselle

                           Vin de pays de la Meuse

                           Vin de pays du Mont Baudile

                           Vin de pays du Mont Caume

                           Vin de pays des Monts de la Grage

                           Vin de pays de la Nièvre

                           Vin de pays d'Oc

                           Vin de pays du Périgord, followed or not by Vin de Domme

                           Vin de pays de la Petite Crau

                           Vin de pays des Portes de Méditerranée

                           Vin de pays de la Principauté d'Orange

                           Vin de pays du Puy de Dôme

                           Vin de pays des Pyrénées-Atlantiques

                           Vin de pays des Pyrénées-Orientales

                           Vin de pays des Sables du Golfe du Lion

                           Vin de pays de la Sainte Baume

                           Vin de pays de Saint Guilhem-le-Désert

                           Vin de pays de Saint-Sardos

                           Vin de pays de Sainte Marie la Blanche

                           Vin de pays de Saône et Loire

                           Vin de pays de la Sarthe

                           Vin de pays de Seine et Marne

                           Vin de pays du Tarn

                           Vin de pays du Tarn et Garonne

                           Vin de pays des Terroirs landais, whether or not followed by Coteaux de Chalosse or Côtes de L'Adour or Sables Fauves or Sables de l'Océan

                           Vin de pays de Thézac-Perricard

                           Vin de pays du Torgan

                           Vin de pays d'Urfé

                           Vin de pays du Val de Cesse

                           Vin de pays du Val de Dagne

                           Vin de pays du Val de Montferrand

                           Vin de pays de la Vallée du Paradis

                           Vin de pays du Var

                           Vin de pays du Vaucluse

                           Vin de pays de la Vaunage

                           Vin de pays de la Vendée

                           Vin de pays de la Vicomté d'Aumelas

                           Vin de pays de la Vienne

                           Vin de pays de la Vistrenque

                           Vin de pays de l'Yonne

                     GERMANY
               1.   Quality wines produced in a specified region

                              Names of specified regions

                              (whether or not followed by the name of a sub-region)

                              Sub-regions

                           Ahr …

                           Walporzheim or Ahrtal

                           Baden …

                           Badische Bergstraße
                           Bodensee
                           Breisgau
                           Kaiserstuhl
                           Kraichgau
                           Markgräflerland
                           Ortenau
                           Tauberfranken
                           Tuniberg

                           Franken …

                           Maindreieck
                           Mainviereck
                           Steigerwald

                           Hessische Bergstraße …

                           Starkenburg
                           Umstadt

                           Mittelrhein …

                           Loreley
                           Siebengebirge

                           Mosel-Saar-Ruwer or Mosel or Saaror Ruwer …

                           Bernkastel
                           Burg Cochem
                           Moseltor
                           Obermosel
                           Ruwertal
                           Saar

                           Nahe …

                           Nahetal

                           Pfalz …

                           Mittelhaardt Deutsche Weinstraße
                           Südliche Weinstraße

                           Rheingau …

                           Johannisberg

                           Rheinhessen …

                           Bingen
                           Nierstein
                           Wonnegau

                           Saale-Unstrut …

                           Mansfelder Seen
                           Schloß Neuenburg
                           Thüringen

                           Sachsen …

                           Elstertal
                           Meißen

                           Württemberg …

                           Bayerischer Bodensee
                           Kocher-Jagst-Tauber
                           Oberer Neckar
                           Remstal-Stuttgart
                           Württembergischer Bodensee
                           Württembergisch Unterland

                     2.   Table wines with a geographical indication

                              Landwein

                              Tafelwein

                           Ahrtaler Landwein

                           Albrechtsburg

                           Badischer Landwein

                           Bayern

                           Bayerischer Bodensee-Landwein

                           Burgengau

                           Landwein Main

                           Donau

                           Landwein der Mosel

                           Lindau

                           Landwein der Ruwer

                           Main

                           Landwein der Saar

                           Mosel

                           Mecklenburger Landwein

                           Neckar

                           Mitteldeutscher Landwein

                           Oberrhein

                           Nahegauer Landwein

                           Rhein

                           Pfälzer Landwein

                           Rhein-Mosel

                           Regensburger Landwein

                           Römertor

                           Rheinburgen-Landwein

                           StargarderLand

                           Rheingauer Landwein

                           Rheinischer Landwein

                           Saarländischer Landwein der Mosel

                           Sächsischer Landwein

                           Schwäbischer Landwein

                           Starkenburger Landwein

                           Taubertäler Landwein

                     GREECE
               1.   Quality wines produced in a specified region

                              Specified regions

                              In Greek

                              In English

                           Σάμος

                           Samos

                           Μοσχάτος Πατρών

                           Moschatos Patra

                           Μοσχάτος Ρίου – Πατρών

                           Moschatos Riou Patra

                           Μοσχάτος Κεφαλληνίας

                           Moschatos Kephalinia

                           Μοσχάτος Λήμνου

                           Moschatos Lemnos

                           Μοσχάτος Ρόδου

                           Moschatos Rhodos

                           Μαυροδάφνη Πατρών

                           Mavrodafni Patra

                           Μαυροδάφνη Κεφαλληνίας

                           Mavrodafni Kephalinia

                           Σητεία

                           Sitia

                           Νεμέα

                           Nemea

                           Σαντορίνη

                           Santorini

                           Δαφνές

                           Dafnes

                           Ρόδος

                           Rhodos

                           Νάουσα

                           Naoussa

                           Ρομπόλα Κεφαλληνίας

                           Robola Kephalinia

                           Ραψάνη

                           Rapsani

                           Μαντινεία

                           Mantinia

                           Μεσενικόλα

                           Mesenicola

                           Πεζά

                           Peza

                           Αρχάνες

                           Archanes

                           Πάτρα

                           Patra

                           Ζίτσα

                           Zitsa

                           Αμύνταιο

                           Amynteon

                           Γουμένισσα

                           Goumenissa

                           Πάρος

                           Paros

                           Λήμνος

                           Lemnos

                           Αγχίαλος

                           Anchialos

                           Πλαγιές Μελίτωνα

                           Slopes of Melitona

                     2.   Table wines with a geogrpahicl indication

                              In Greek

                              In English

                           Ρετσίνα Μεσογείων, whether or not followed by Αττικής

                           Retsina of Mesogia, whether or not followed by Attika

                           Ρετσίνα Κρωπίας or Ρετσίνα Κορωπίου, whether or not followed by Αττικής

                           Retsina of Kropia or Retsina Koropi, whether or not followed by Attika

                           Ρετσίνα Μαρκοπούλου, whether or not followed by Αττικής

                           Retsina of Markopoulou, whether or not followed by Attika

                           Ρετσίνα Μεγάρων, whether or not followed by Αττικής

                           Retsina of Megara, whether or not followed by Attika

                           Ρετσίνα Παιανίας or Ρετσίνα Λιοπεσίου, whether or not followed by Αττικής

                           Retsina of Peania or Retsina of Liopesi, whether or not followed by Attika

                           Ρετσίνα Παλλήνης, whether or not followed by Αττικής

                           Retsina of Pallini, whether or not followed by Attika

                           Ρετσίνα Πικερμίου, whether or not followed by Αττικής

                           Retsina of Pikermi, whether or not followed by Attika

                           Ρετσίνα Σπάτων, whether or not followed by Αττικής

                           Retsina of Spata, whether or not followed by Attika

                           Ρετσίνα Θηβών, whether or not followed by Βοιωτίας

                           Retsina of Thebes, whether or not followed by Viotias

                           Ρετσίνα Γιάλτρων, whether or not followed by Ευβοίας

                           Retsina of Gialtra, whether or not followed by Evvia

                           Ρετσίνα Καρύστου, whether or not followed by Ευβοίας

                           Retsina of Karystos, whether or not followed by Evvia

                           Ρετσίνα Χαλκίδας, whether or not followed by Ευβοίας

                           Retsina of Halkida, whether or not followed by Evvia

                           Βερντεα Ζακύνθου

                           Verntea Zakynthou

                           Αγιορείτικος Τοπικός Οίνος

                           Regional wine of Mount Athos Agioritikos

                           Τοπικός Οίνος Αναβύσσου

                           Regional wine of Anavyssos

                           Αττικός Τοπικός Οίνος

                           Regional wine of Attiki-Attikos

                           Τοπικός Οίνος Βίλιτσας

                           Regional wine of Vilitsa

                           Τοπικός Οίνος Γρεβενών

                           Regional wine of Grevena

                           Τοπικός Οίνος Δράμας

                           Regional wine of Drama

                           Δωδεκανησιακός Τοπικός Οίνος

                           Regional wine of Dodekanese - Dodekanissiakos

                           Τοπικός Οίνος Επανομής

                           Regional wine of Epanomi

                           Ηρακλειώτικος Τοπικός Οίνος

                           Regional wine of Heraklion - Herakliotikos

                           Θεσσαλικός Τοπικός Οίνος

                           Regional wine of Thessalia - Thessalikos

                           Θηβαϊκός Τοπικός Οίνος

                           Regional wine of Thebes - Thivaikos

                           Τοπικός Οίνος Κισσάμου

                           Regional wine of Kissamos

                           Τοπικός Οίνος Κρανιάς

                           Regional wine of Krania

                           Κρητικός Τοπικός Οίνος

                           Regional wine of Crete - Kritikos

                           Λασιθιώτικος Τοπικός Οίνος

                           Regional wine of Lasithi - Lasithiotikos

                           Μακεδονικός Τοπικός Οίνος

                           Regional wine of Macedonia - Macedonikos

                           Τοπικός Οίνος Νέας Μεσήμβριας

                           Regional wine of Nea Messimvria

                           Μεσσηνιακός Τοπικός Οίνος

                           Regional wine of Messinia - Messiniakos

                           Παιανίτικος Τοπικός Οίνος

                           Regional wine of Peanea

                           Παλληνιώτικος Τοπικός Οίνος

                           Regional wine of Pallini - Palliniotikos

                           Πελοποννησιακός Τοπικός Οίνος

                           Regional wine of Peloponnese - Peloponnisiakos

                           Τοπικός Οίνος Πλαγιές Αμπέλου

                           Regional wine of Slopes of Ambelos

                           Τοπικός Οίνος Πλαγιές Βερτίσκου

                           Regional wine of Slopes of Vertiskos

                           Τοπικός Οίνος Πλαγιών Κιθαιρώνα

                           Regional wine of Slopes of Kitherona

                           Κορινθιακός Τοπικός Οίνος

                           Regional wine of Korinthos - Korinthiakos

                           Τοπικός Οίνος Πλαγιών Πάρνηθας

                           Regional wine of Slopes of Parnitha

                           Τοπικός Οίνος Πυλίας

                           Regional wine of Pylia

                           Τοπικός Οίνος Τριφυλίας

                           Regional wine of Trifilia

                           Τοπικός Οίνος Τυρνάβου

                           Regional wine of Tyrnavos

                           Τοπικός Οίνος Σιάτιστας

                           Regional wine of Siatista

                           Τοπικός Οίνος Ριτσώνας Αυλίδας

                           Regional wine of Ritsona Avlidas

                           Τοπικός Οίνος Λετρίνων

                           Regional wine of Letrines

                           Τοπικός Οίνος Σπάτων

                           Regional wine of Spata

                           Toπικός Οίνος Πλαγιών Πεντελικού

                           Regional wine of Slopes of Pendeliko

                           Αιγαιοπελαγίτικος Τοπικός Οίνος

                           Regional wine of Aegean Sea

                           Τοπικός Οίνος Ληλάντιου πεδίου

                           Regional wine of Lilantio Pedio

                           Τοπικός Οίνος Μαρκόπουλου

                           Regional wine of Markopoulo

                           Τοπικός Οίνος Τεγέας

                           Regional wine of Tegea

                           Τοπικός Οίνος Αδριανής

                           Regional wine of Adriani

                           Τοπικός Οίνος Χαλικούνας

                           Regional wine of Halikouna

                           Τοπικός Οίνος Χαλκιδικής

                           Regional wine of Halkidiki

                           Καρυστινός Τοπικός Οίνος

                           Regional wine of Karystos - Karystinos

                           Τοπικός Οίνος Πέλλας

                           Regional wine of Pella

                           Τοπικός Οίνος Σερρών

                           Regional wine of Serres

                           Συριανός Τοπικός Οίνος

                           Regional wine of Syros - Syrianos

                           Τοπικός Οίνος Πλαγιών Πετρωτού

                           Regional wine of Slopes of Petroto

                           Τοπικός Οίνος Γερανείων

                           Regional wine of Gerania

                           Τοπικός Οίνος Οπούντιας Λοκρίδος

                           Regional wine of Opountia Lokridos

                           Tοπικός Οίνος Στερεάς Ελλάδας

                           Regional wine of Sterea Ellada

                           Τοπικός Οίνος Αγοράς

                           Regional wine of Agora

                           Τοπικός Οίνος Κοιλάδος Αταλάντης

                           Regional wine of Valley of Atalanti

                           Τοπικός Οίνος Αρκαδίας

                           Regional wine of Arkadia

                           Τοπικός Οίνος Παγγαίου

                           Regional wine of Pangeon

                           Τοπικός Οίνος Μεταξάτων

                           Regional wine of Metaxata

                           Τοπικός Οίνος Ημαθίας

                           Regional wine of Imathia

                           Τοπικός Οίνος Κλημέντι

                           Regional wine of Klimenti

                           Τοπικός Οίνος Κέρκυρας

                           Regional wine of Corfu

                           Τοπικός Οίνος Σιθωνίας

                           Regional wine of Sithonia

                           Τοπικός Οίνος Μαντζαβινάτων

                           Regional wine of Mantzavinata

                           Ισμαρικός Τοπικός Οίνος

                           Regional wine of Ismaros - Ismarikos

                           Τοπικός Οίνος Αβδήρων

                           Regional wine of Avdira

                           Τοπικός Οίνος Ιωαννίνων

                           Regional wine of Ioannina

                           Τοπικός Οίνος Πλαγιές Αιγιαλείας

                           Regional wine of Slopes of Egialia

                           Toπικός Οίνος Πλαγίες Αίνου

                           Regional wine of Slopes of Enos

                           Θρακικός Τοπικός Οίνος or Τοπικός Οίνος Θράκης

                           Regional wine of Thrace - Thrakikos or Regional wine of Thrakis

                           Τοπικός Οίνος Ιλίου

                           Regional wine of Ilion

                           Μετσοβίτικος Τοπικός Οίνος

                           Regional wine of Metsovo - Metsovitikos

                           Τοπικός Οίνος Κορωπίου

                           Regional wine of Koropi

                           Τοπικός Οίνος Φλώρινας

                           Regional wine of Florina

                           Τοπικός Οίνος Θαψανών

                           Regional wine of Thapsana

                           Τοπικός Οίνος Πλαγιών Κνημίδος

                           Regional wine of Slopes of Knimida

                           Ηπειρωτικός Τοπικός Οίνος

                           Regional wine of Epirus - Epirotikos

                           Τοπικός Οίνος Πισάτιδος

                           Regional wine of Pisatis

                           Τοπικός Οίνος Λευκάδας

                           Regional wine of Lefkada

                           Μονεμβάσιος Τοπικός Οίνος

                           Regional wine of Monemvasia - Monemvasios

                           Τοπικός Οίνος Βελβεντού

                           Regional wine of Velvendos

                           Λακωνικός Τοπικός Οίνος

                           Regional wine of Lakonia – Lakonikos

                           Tοπικός Οίνος Μαρτίνου

                           Regional wine of Martino

                           Aχαϊκός Tοπικός Οίνος

                           Regional wine of Achaia

                           Τοπικός Οίνος Ηλιείας

                           Regional wine of Ilia

                           Τοπικός Οίνος Θεσσαλονίκης

                           Regional wine of Thessaloniki

                           Τοπικός Οίνος Κραννώνος

                           Regional wine of Krannona

                           Τοπικός Οίνος Παρνασσού

                           Regional wine of Parnassos

                           Τοπικός Οίνος Μετεώρων

                           Regional wine of Meteora

                           Τοπικός Οίνος Ικαρίας

                           Regional wine of Ikaria

                           Τοπικός Οίνος Καστοριάς

                           Regional wine of Kastoria

                     HUNGARY
               1.   Quality wines produced in a specified region

                              Specified regions

                              Sub-regions

                              (whether or not preceeded by the name of the specified region)

                           Ászár-Neszmély(-i) …

                           Ászár(-i)
                           Neszmély(-i)

                           Badacsony(-i)

                           Balatonboglár(-i) …

                           Balatonlelle(-i)
                           Marcali

                           Balatonfelvidék(-i) …

                           Balatonederics-Lesence(-i)
                           Cserszeg(-i)
                           Kál(-i)

                           Balatonfüred-Csopak(-i) …

                           Zánka(-i)

                           Balatonmelléke or Balatonmelléki …

                           Muravidéki

                           Bükkalja(-i)

                           Csongrád(-i) …

                           Kistelek(-i)
                           Mórahalom or Mórahalmi
                           Pusztamérges(-i)

                           Eger or Egri …

                           Debrő(-i), followed or not byAndornaktálya(-i) or Demjén(-i) or Egerbakta(-i) or Egerszalók(-i) or Egerszólát(-i) or Felsőtárkány(-i) or Kerecsend(-i) or Maklár(-i) or Nagytálya(-i) or Noszvaj(-i) or Novaj(-i) or Ostoros(-i) or Szomolya(-i) orAldebrő(-i) or Feldebrő(-i) or Tófalu(-i) or Verpelét(-i) or Kompolt(-i) or Tarnaszentmária(-i)

                           Etyek-Buda(-i) …

                           Buda(-i)
                           Etyek(-i)
                           Velence(-i)

                           Hajós-Baja(-i)

                           Kőszegi

                           Kunság(-i) …

                           Bácska(-i)
                           Cegléd(-i)
                           Duna mente or Duna menti
                           Izsák(-i)
                           Jászság(-i)
                           Kecskemét-Kiskunfélegyháza or Kecskemét-Kiskunfélegyházi
                           Kiskunhalas-Kiskunmajsa(-i)
                           Kiskőrös(-i)
                           Monor(-i)
                           Tisza mente or Tisza menti

                           Mátra(-i)

                           Mór(-i)

                           Pannonhalma (Pannonhalmi)

                           Pécs(-i) …

                           Versend(-i)

                              Szigetvár(-i)

                           Kapos(-i)

                           Szekszárd(-i)

                           Somló(-i) …

                           Kissomlyó-Sághegyi

                           Sopron(-i) …

                           Köszeg(-i)

                           Tokaj(-i) …

                           Abaújszántó(-i) or Bekecs(-i) or Bodrogkeresztúr(-i) or Bodrogkisfalud(-i) or Bodrogolaszi or Erdőbénye(-i) or Erdőhorváti or Golop(-i) or Hercegkút(-i) or Legyesbénye(-i) or Makkoshotyka(-i) or Mád(-i) or Mezőzombor(-i) or Monok(-i) or Olaszliszka(-i) or Rátka(-i) or Sárazsadány(-i) or Sárospatak(-i) or Sátoraljaújhely(-i) or Szegi or Szegilong(-i) or Szerencs(-i) or Tarcal(-i) or Tállya(-i) or Tolcsva(-i) or Vámosújfalu(-i)

                           Tolna(-i) …

                           Tamási
                           Völgység(-i)

                           Villány(-i) …

                           Siklós(-i), followed or not by Kisharsány(-i) or Nagyharsány(-i) or Palkonya(-i) or Villánykövesd(-i) or Bisse(-i) or Csarnóta(-i) or Diósviszló(-i) or Harkány(-i) or Hegyszentmárton(-i) or Kistótfalu(-i) or Márfa(-i) or Nagytótfalu(-i) or Szava(-i) or Túrony(-i) or Vokány(-i)

                     ITALY
               1.   Quality wines produced in a specified region

                              D.O.C.G. (Denominazioni di Origine Controllata e Garantita)

                           Albana di Romagna

                           Asti or Moscato d'Asti or Asti Spumante

                           Barbaresco

                           Bardolino superiore

                           Barolo

                           Brachetto d'Acqui or Acqui

                           Brunello di Motalcino

                           Carmignano

                           Chianti, whether or not followed by Colli Aretini or Colli Fiorentini or Colline Pisane or Colli Senesi or Montalbano or Montespertoli or Rufina

                           Chianti Classico

                           Fiano di Avellino

                           Forgiano

                           Franciacorta

                           Gattinara

                           Gavi or Cortese di Gavi

                           Ghemme

                           Greco di Tufo

                           Montefalco Sagrantino

                           Montepulciano d'Abruzzo Colline Tramane

                           Ramandolo

                           Recioto di Soave

                           Sforzato di Valtellina or Sfursat di Valtellina

                           Soave superiore

                           Taurasi

                           Valtellina Superiore, whether or not followed by Grumello or Inferno or Maroggia or Sassella or Stagafassli or Vagella

                           Vermentino di Gallura or Sardegna Vermentino di Gallura

                           Vernaccia di San Gimignano

                           Vino Nobile di Montepulciano

                              D.O.C. (Denominazioni di Origine Controllata)

                           Aglianico del Taburno or Taburno

                           Aglianico del Vulture

                           Albugnano

                           Alcamo or Alcamo classico

                           Aleatico di Gradoli

                           Aleatico di Puglia

                           Alezio

                           Alghero or Sardegna Alghero

                           Alta Langa

                           Alto Adige or dell'Alto Adige (Südtirol or Südtiroler), whether or not followed by:

                                       —

                                       Colli di Bolzano (Bozner Leiten),

                                       —

                                       Meranese di Collina or Meranese (Meraner Hugel or Meraner),

                                       —

                                       Santa Maddalena (St. Magdalener),

                                       —

                                       Terlano (Terlaner),

                                       —

                                       Valle Isarco (Eisacktal or Eisacktaler),

                                       —

                                       Valle Venosta (Vinschgau)

                           Ansonica Costa dell'Argentario

                           Aprilia

                           Arborea or Sardegna Arborea

                           Arcole

                           Assisi

                           Atina

                           Aversa

                           Bagnoli di Sopra or Bagnoli

                           Barbera d'Asti

                           Barbera del Monferrato

                           Barbera d'Alba

                           Barco Reale di Carmignano or Rosato di Carmignano or Vin Santo di Carmignano or Vin Santo Carmignano Occhio di Pernice

                           Bardolino

                           Bianchello del Metauro

                           Bianco Capena

                           Bianco dell'Empolese

                           Bianco della Valdinievole

                           Bianco di Custoza

                           Bianco di Pitigliano

                           Bianco Pisano di S. Torpè

                           Biferno

                           Bivongi

                           Boca

                           Bolgheri e Bolgheri Sassicaia

                           Bosco Eliceo

                           Botticino

                           Bramaterra

                           Breganze

                           Brindisi

                           Cacc'e mmitte di Lucera

                           Cagnina di Romagna

                           Caldaro (Kalterer) or Lago di Caldaro (Kalterersee), whether or not followed by ‘Classico’

                           Campi Flegrei

                           Campidano di Terralba or Terralba or Sardegna Campidano di Terralba or Sardegna Terralba

                           Canavese

                           Candia dei Colli Apuani

                           Cannonau di Sardegna, whether or not followed by Capo Ferrato or Oliena or Nepente di Oliena Jerzu

                           Capalbio

                           Capri

                           Capriano del Colle

                           Carema

                           Carignano del Sulcis or Sardegna Carignano del Sulcis

                           Carso

                           Castel del Monte

                           Castel San Lorenzo

                           Casteller

                           Castelli Romani

                           Cellatica

                           Cerasuolo di Vittoria

                           Cerveteri

                           Cesanese del Piglio

                           Cesanese di Affile or Affile

                           Cesanese di Olevano Romano or Olevano Romano

                           Cilento

                           Cinque Terre or Cinque Terre Sciacchetrà, whether or not followed by Costa de sera or Costa de Campu or Costa da Posa

                           Circeo

                           Cirò

                           Cisterna d'Asti

                           Colli Albani

                           Colli Altotiberini

                           Colli Amerini

                           Colli Berici, whether or not followed by‘Barbarano’

                           Colli Bolognesi, whether or not followed by Colline di Riposto or Colline Marconiane or Zola Predona or Monte San Pietro or Colline di Oliveto or Terre di Montebudello or Serravalle

                           Colli Bolognesi Classico-Pignoletto

                           Colli del Trasimeno or Trasimeno

                           Colli della Sabina

                           Colli dell'Etruria Centrale

                           Colli di Conegliano, whether or not followed by Refrontolo or Torchiato di Fregona

                           Colli di Faenza

                           Colli di Luni (Regione Liguria)

                           Colli di Luni (Regione Toscana)

                           Colli di Parma

                           Colli di Rimini

                           Colli di Scandiano e di Canossa

                           Colli d'Imola

                           Colli Etruschi Viterbesi

                           Colli Euganei

                           Colli Lanuvini

                           Colli Maceratesi

                           Colli Martani, whether or not followed by Todi

                           Colli Orientali del Friuli Picolit, whether or not followed by Cialla or Rosazzo

                           Colli Perugini

                           Colli Pesaresi, whether or not followed by Focara or Roncaglia

                           Colli Piacentini, whether or not followed by Vigoleno or Gutturnio or Monterosso Val d'Arda or Trebbianino Val Trebbia or Val Nure

                           Colli Romagna Centrale

                           Colli Tortonesi

                           Collina Torinese

                           Colline di Levanto

                           Colline Lucchesi

                           Colline Novaresi

                           Colline Saluzzesi

                           Collio Goriziano or Collio

                           Conegliano-Valdobbiadene, whether or not followed by Cartizze

                           Conero

                           Contea di Sclafani

                           Contessa Entellina

                           Controguerra

                           Copertino

                           Cori

                           Cortese dell'Alto Monferrato

                           Corti Benedettine del Padovano

                           Cortona

                           Costa d'Amalfi, whether or not followed by Furore or Ravello or Tramonti

                           Coste della Sesia

                           Delia Nivolelli

                           Dolcetto d'Acqui

                           Dolcetto d'Alba

                           Dolcetto d'Asti

                           Dolcetto delle Langhe Monregalesi

                           Dolcetto di Diano d'Alba or Diano d'Alba

                           Dolcetto di Dogliani superior or Dogliani

                           Dolcetto di Ovada

                           Donnici

                           Elba

                           Eloro, whether or not followed by Pachino

                           Erbaluce di Caluso or Caluso

                           Erice

                           Esino

                           Est! Est!! Est!!! Di Montefiascone

                           Etna

                           Falerio dei Colli Ascolani or Falerio

                           Falerno del Massico

                           Fara

                           Faro

                           Frascati

                           Freisa d'Asti

                           Freisa di Chieri

                           Friuli Annia

                           Friuli Aquileia

                           Friuli Grave

                           Friuli Isonzo or Isonzo del Friuli

                           Friuli Latisana

                           Gabiano

                           Galatina

                           Galluccio

                           Gambellara

                           Garda (Regione Lombardia)

                           Garda (Regione Veneto)

                           Garda Colli Mantovani

                           Genazzano

                           Gioia del Colle

                           Girò di Cagliari or Sardegna Girò di Cagliari

                           Golfo del Tigullio

                           Gravina

                           Greco di Bianco

                           Greco di Tufo

                           Grignolino d'Asti

                           Grignolino del Monferrato Casalese

                           Guardia Sanframondi o Guardiolo

                           Irpinia

                           I Terreni di Sanseverino

                           Ischia

                           Lacrima di Morro or Lacrima di Morro d'Alba

                           Lago di Corbara

                           Lambrusco di Sorbara

                           Lambrusco Grasparossa di Castelvetro

                           Lambrusco Mantovano, whether or not followed by: Oltrepò Mantovano or Viadanese-Sabbionetano

                           Lambrusco Salamino di Santa Croce

                           Lamezia

                           Langhe

                           Lessona

                           Leverano

                           Lison Pramaggiore

                           Lizzano

                           Loazzolo

                           Locorotondo

                           Lugana (Regione Veneto)

                           Lugana (Regione Lombardia)

                           Malvasia delle Lipari

                           Malvasia di Bosa or Sardegna Malvasia di Bosa

                           Malvasia di Cagliari or Sardegna Malvasia di Cagliari

                           Malvasia di Casorzo d'Asti

                           Malvasia di Castelnuovo Don Bosco

                           Mandrolisai or Sardegna Mandrolisai

                           Marino

                           Marmetino di Milazzo or Marmetino

                           Marsala

                           Martina or Martina Franca

                           Matino

                           Melissa

                           Menfi, whether or not followed by Feudo or Fiori or Bonera

                           Merlara

                           Molise

                           Monferrato, whether or not followed by Casalese

                           Monica di Cagliari or Sardegna Monica di Cagliari

                           Monica di Sardegna

                           Monreale

                           Montecarlo

                           Montecompatri Colonna or Montecompatri or Colonna

                           Montecucco

                           Montefalco

                           Montello e Colli Asolani

                           Montepulciano d'Abruzzo, whether or not followed by: Casauri or Terre di Casauria or Terre dei Vestini

                           Monteregio di Massa Marittima

                           Montescudaio

                           Monti Lessini or Lessini

                           Morellino di Scansano

                           Moscadello di Montalcino

                           Moscato di Cagliari or Sardegna Moscato di Cagliari

                           Moscato di Noto

                           Moscato di Pantelleria or Passito di Pantelleria or Pantelleria

                           Moscato di Sardegna, whether or not followed by: Gallura or Tempio Pausania or Tempio

                           Moscato di Siracusa

                           Moscato di Sorso-Sennori or Moscato di Sorso or Moscato di Sennori or Sardegna Moscato di Sorso-Sennori or Sardegna Moscato di Sorso or Sardegna Moscato di Sennori

                           Moscato di Trani

                           Nardò

                           Nasco di Cagliari or Sardegna Nasco di Cagliari

                           Nebiolo d'Alba

                           Nettuno

                           Nuragus di Cagliari or Sardegna Nuragus di Cagliari

                           Offida

                           Oltrepò Pavese

                           Orcia

                           Orta Nova

                           Orvieto (Regione Umbria)

                           Orvieto (Regione Lazio)

                           Ostuni

                           Pagadebit di Romagna, whether or not followed by Bertinoro

                           Parrina

                           Penisola Sorrentina, whether or not followed by Gragnano or Lettere orSorrento

                           Pentro di Isernia or Pentro

                           Pergola

                           Piemonte

                           Pietraviva

                           Pinerolese

                           Pollino

                           Pomino

                           Pornassio or Ormeasco di Pornassio

                           Primitivo di Manduria

                           Reggiano

                           Reno

                           Riesi

                           Riviera del Brenta

                           Riviera del Garda Bresciano or Garda Bresciano

                           Riviera Ligure di Ponente, whether or not followed by: Riviera dei Fiori or Albenga or Albenganese or Finale or Finalese or Ormeasco

                           Roero

                           Romagna Albana spumante

                           Rossese di Dolceacqua or Dolceacqua

                           Rosso Barletta

                           Rosso Canosa or Rosso Canosa Canusium

                           Rosso Conero

                           Rosso di Cerignola

                           Rosso di Montalcino

                           Rosso di Montepulciano

                           Rosso Orvietano or Orvietano Rosso

                           Rosso Piceno

                           Rubino di Cantavenna

                           Ruchè di Castagnole Monferrato

                           Salice Salentino

                           Sambuca di Sicilia

                           San Colombano al Lambro or San Colombano

                           San Gimignano

                           San Martino della Battaglia (Regione Veneto)

                           San Martino della Battaglia (Regione Lombardia)

                           San Severo

                           San Vito di Luzzi

                           Sangiovese di Romagna

                           Sannio

                           Sant'Agata de Goti

                           Santa Margherita di Belice

                           Sant'Anna di Isola di Capo Rizzuto

                           Sant'Antimo

                           Sardegna Semidano, whether or not followed by Mogoro

                           Savuto

                           Scanzo or Moscato di Scanzo

                           Scavigna

                           Sciacca, whether or not followed by Rayana

                           Serrapetrona

                           Sizzano

                           Soave

                           Solopaca

                           Sovana

                           Squinzano

                           Strevi

                           Tarquinia

                           Teroldego Rotaliano

                           Terracina, preceeded or not by ‘Moscato di’

                           Terre dell'Alta Val Agri

                           Terre di Franciacorta

                           Torgiano

                           Trebbiano d'Abruzzo

                           Trebbiano di Romagna

                           Trentino, whether or not followed by Sorni or Isera or d'Isera or Ziresi or dei Ziresi

                           Trento

                           Val d'Arbia

                           Val di Cornia, whether or not followed by Suvereto

                           Val Polcevera, whether or not followed by Coronata

                           Valcalepio

                           Valdadige (Etschaler) (Regione Trentino Alto Adige)

                           Valdadige (Etschtaler), whether or not followed or preceeded by TerradeiForti (Regieno Veneto)

                           Valdichiana

                           Valle d'Aostaor Vallée d'Aoste, whether or not followed by: Arnad-Montjovet or Donnas or Enfer d'Arvier or Torrette or Blanc de Morgex et de la Salle or Chambave or Nus

                           Valpolicella, whether or not followed by Valpantena

                           Valsusa

                           Valtellina

                           Valtellina superiore, whether or not followed by Grumello or Inferno or Maroggia or Sassella or Vagella

                           Velletri

                           Verbicaro

                           Verdicchio dei Castelli di Jesi

                           Verdicchio di Matelica

                           Verduno Pelaverga or Verduno

                           Vermentino di Sardegna

                           Vernaccia di Oristano or Sardegna Vernaccia di Oristano

                           Vernaccia di San Gimignano

                           Vernacia di Serrapetrona

                           Vesuvio

                           Vicenza

                           Vignanello

                           Vin Santo del Chianti

                           Vin Santo del Chianti Classico

                           Vin Santo di Montepulciano

                           Vini del Piave or Piave

                           Vittoria

                           Zagarolo

                     2.   Table wines with a geographical indication:

                           Allerona

                           Alta Valle della Greve

                           Alto Livenza (Regione veneto)

                           Alto Livenza (Regione Fruili Venezia Giula)

                           Alto Mincio

                           Alto Tirino

                           Arghillà

                           Barbagia

                           Basilicata

                           Benaco bresciano

                           Beneventano

                           Bergamasca

                           Bettona

                           Bianco di Castelfranco Emilia

                           Calabria

                           Camarro

                           Campania

                           Cannara

                           Civitella d'Agliano

                           Colli Aprutini

                           Colli Cimini

                           Colli del Limbara

                           Colli del Sangro

                           Colli della Toscana centrale

                           Colli di Salerno

                           Colli Ericini

                           Colli Trevigiani

                           Collina del Milanese

                           Colline del Genovesato

                           Colline Frentane

                           Colline Pescaresi

                           Colline Savonesi

                           Colline Teatine

                           Condoleo

                           Conselvano

                           Costa Viola

                           Daunia

                           Del Vastese or Histonium

                           Delle Venezie (Regione Veneto)

                           Delle Venezie (Regione Friuli Venezia Giulia)

                           Delle Venezie (Regione Trentino – Alto Adige)

                           Dugenta

                           Emilia or dell'Emilia

                           Epomeo

                           Esaro

                           Fontanarossa di Cerda

                           Forlì

                           Fortana del Taro

                           Frusinate or del Frusinate

                           Golfo dei Poeti La Spezia or Golfo dei Poeti

                           Grottino di Roccanova

                           Isola dei Nuraghi

                           Lazio

                           Lipuda

                           Locride

                           Marca Trevigiana

                           Marche

                           Maremma toscana

                           Marmilla

                           Mitterberg or Mitterberg tra Cauria e Tel or Mitterberg zwischen Gfrill und Toll

                           Modena or Provincia di Modena

                           Montecastelli

                           Montenetto di Brescia

                           Murgia

                           Narni

                           Nurra

                           Ogliastra

                           Osco or Terre degli Osci

                           Paestum

                           Palizzi

                           Parteolla

                           Pellaro

                           Planargia

                           Pompeiano

                           Provincia di Mantova

                           Provincia di Nuoro

                           Provincia di Pavia

                           Provincia di Verona or Veronese

                           Puglia

                           Quistello

                           Ravenna

                           Roccamonfina

                           Romangia

                           Ronchi di Brescia

                           Ronchi Varesini

                           Rotae

                           Rubicone

                           Sabbioneta

                           Salemi

                           Salento

                           Salina

                           Scilla

                           Sebino

                           Sibiola

                           Sicilia

                           Sillaro or Bianco del Sillaro

                           Spello

                           Tarantino

                           Terrazze Retiche di Sondrio

                           Terre del Volturno

                           Terre di Chieti

                           Terre di Veleja

                           Tharros

                           Toscana or Toscano

                           Trexenta

                           Umbria

                           Valcamonica

                           Val di Magra

                           Val di Neto

                           Val Tidone

                           Valdamato

                           Vallagarina (Regione Trentino – Alto Adige)

                           Vallagarina (Regione Veneto)

                           Valle Belice

                           Valle del Crati

                           Valle del Tirso

                           Valle d'Itria

                           Valle Peligna

                           Valli di Porto Pino

                           Veneto

                           Veneto Orientale

                           Venezia Giulia

                           Vigneti delle Dolomiti or Weinberg Dolomiten (Regione Trentino – Alto Adige)

                           Vigneti delle Dolomiti or Weinberg Dolomiten (Regione Veneto)

                     LUXEMBOURG
               Quality wines produced in a specified region

                              Specified regions

                              (whether or not followed by the name of the commune or parts of commune)

                              Names of communes or parts of communes

                           Moselle Luxembourgeoise …

                           Ahn

                           Assel

                           Bech-Kleinmacher

                           Born

                           Bous

                           Burmerange

                           Canach

                           Ehnen

                           Ellingen

                           Elvange

                           Erpeldingen

                           Gostingen

                           Greiveldingen

                           Grevenmacher

                           Lenningen

                           Machtum

                           Mertert

                           Moersdorf

                           Mondorf

                           Niederdonven

                           Oberdonven

                           Oberwormeldingen

                           Remerschen

                           Remich

                           Rolling

                           Rosport

                           Schengen

                           Schwebsingen

                           Stadtbredimus

                           Trintingen

                           Wasserbillig

                           Wellenstein

                           Wintringen

                           Wormeldingen

                     MALTA
               1.   Quality wines produced in a specified region

                              Specified regions

                              (whether or not followed by the name of the sub-region)

                              Sub-regions

                           Island of Malta …

                           Rabat

                           Mdina or Medina

                           Marsaxlokk

                           Marnisi

                           Mgarr

                           Ta' Qali

                           Siggiewi

                           Gozo …

                           Ramla

                           Marsalforn

                           Nadur

                           Victoria Heights

                     2.   Table wines with a geographical indication

                              In Maltese

                              In English

                           Gzejjer Maltin

                           Maltese Islands

                     PORTUGAL
               1.   Quality wines produced in a specified region

                              Specified regions

                              (whether or not followed by the name of the sub-region)

                              Sub-regions

                           Alenquer

                           Alentejo …

                           Borba
                           Évora
                           Granja-Amareleja
                           Moura
                           Portalegre
                           Redondo
                           Reguengos
                           Vidigueira

                           Arruda

                           Bairrada

                           Beira Interior …

                           Castelo Rodrigo
                           Cova da Beira
                           Pinhel

                           Biscoitos

                           Bucelas

                           Carcavelos

                           Colares

                           Dão, whether or not followed by Nobre …

                           Alva
                           Besteiros
                           Castendo
                           Serra da Estrela
                           Silgueiros
                           Terras de Azurara
                           Terras de Senhorim

                           Douro, whether or not preceded by Vinho do or Moscatel do …

                           Baixo Corgo
                           Cima Corgo
                           Douro Superior

                           Encostas d'Aire …

                           Alcobaça
                           Ourém

                           Graciosa

                           Lafões

                           Lagoa

                           Lagos

                           Lourinhã

                           Madeira or Madère or Madera or Vinho da Madeira or Madeira Weine or Madeira Wine or Vin de Madère or Vino di Madera or Madeira Wijn

                           Madeirense

                           Óbidos

                           Palmela

                           Pico

                           Portimão

                           Port or Porto or Oporto or Portwein or Portvin or Portwijn or Vin de Porto or Port Wine or Vinho do Porto

                           Ribatejo …

                           Almeirim
                           Cartaxo
                           Chamusca
                           Coruche
                           Santarém
                           Tomar

                           Setúbal, whether or not preceded by Moscatel or followed by Roxo

                           Tavira

                           Távora-Varosa

                           Torres Vedras

                           Trás-os-Montes …

                           Chaves
                           Planalto Mirandês
                           Valpaços

                           Vinho Verde …

                           Amarante
                           Ave
                           Baião
                           Basto
                           Cávado
                           Lima
                           Monção
                           Paiva
                           Sousa

                     2.   Table wines with a geographical indication

                              Specified regions

                              (whether or not followed by the name of the sub-region)

                              Sub-regions

                           Açores

                           Alentejano

                           Algarve

                           Beiras …

                           Beira Alta
                           Beira Litoral
                           Terras de Sicó

                           Duriense

                           Estremadura …

                           Alta Estremadura

                           Minho

                           Ribatejano

                           Terras Madeirenses

                           Terras do Sado

                           Transmontano

                     ROMANIA
               1.   Quality wines produced in a specified region

                              Specified regions

                              (whether or not followed by the name of the sub-region)

                              Sub-regions

                           Aiud

                           Alba Iulia

                           Babadag

                           Banat, whether or not followed by …

                           Dealurile Tirolului
                           Moldova Nouă
                           Silagiu

                           Banu Mărăcine

                           Bohotin

                           Cernăteşti - Podgoria

                           Coteşti

                           Cotnari

                           Crişana, whether or not followed by …

                           Biharia
                           Diosig
                           Şimleu Silvaniei

                           Dealu Bujorului

                           Dealu Mare, whether or not followed by …

                           Boldeşti
                           Breaza
                           Ceptura
                           Merei
                           Tohani
                           Urlaţi
                           Valea Călugărească
                           Zoreşti

                           Drăgăşani

                           Huşi, whether or not followed by …

                           Vutcani

                           Iana

                           Iaşi, whether or not followed by …

                           Bucium
                           Copou
                           Uricani

                           Lechinţa

                           Mehedinţi, whether or not followed by …

                           Corcova
                           Golul Drâncei
                           Oreviţa
                           Severin
                           Vânju Mare

                           Miniş

                           Murfatlar, whether or not followed by …

                           Cernavodă
                           Medgidia

                           Nicoreşti

                           Odobeşti

                           Oltina

                           Panciu

                           Pietroasa

                           Recaş

                           Sâmbureşti

                           Sarica Niculiţel, whether or not followed by …

                           Tulcea

                           Sebeş - Apold

                           Segarcea

                           Ştefăneşti, whether or not followed by …

                           Costeşti

                           Târnave, whether or not followed by …

                           Blaj
                           Jidvei
                           Mediaş

                     2.   Table wines with a geographical indication

                              Specified regions

                              (whether or not followed by the name of the sub-region)

                              Sub-regions

                           Colinele Dobrogei

                           Dealurile Crişanei

                           Dealurile Moldovei, or …

                           Dealurile Covurluiului
                           Dealurile Hârlăului
                           Dealurile Huşilor
                           Dealurile laşilor
                           Dealurile Tutovei
                           Terasele Siretului

                           Dealurile Munteniei

                           Dealurile Olteniei

                           Dealurile Sătmarului

                           Dealurile Transilvaniei

                           Dealurile Vrancei

                           Dealurile Zarandului

                           Terasele Dunării

                           Viile Caraşului

                           Viile Timişului

                     SLOVAKIA
               Quality wines produced in a specified region

                              Specified regions

                              (followed by the term ‘vinohradnícka oblasť’)

                              Sub-regions

                              (whether or not followed by the name of the specified region)

                              (followed by the term ‘vinohradnícky rajón’)

                           Južnoslovenská …

                           Dunajskostredský
                           Galantský
                           Hurbanovský
                           Komárňanský
                           Palárikovský
                           Šamorínsky
                           Strekovský
                           Štúrovský

                           Malokarpatská …

                           Bratislavský
                           Doľanský
                           Hlohovecký
                           Modranský
                           Orešanský
                           Pezinský
                           Senecký
                           Skalický
                           Stupavský
                           Trnavský
                           Vrbovský
                           Záhorský

                           Nitrianska …

                           Nitriansky
                           Pukanecký
                           Radošinský
                           Šintavský
                           Tekovský
                           Vrábeľský
                           Želiezovský
                           Žitavský
                           Zlatomoravecký

                           Stredoslovenská …

                           Fiľakovský
                           Gemerský
                           Hontiansky
                           Ipeľský
                           Modrokamenecký
                           Tornaľský
                           Vinický

                           Tokaj / -ská / -sky / -ské …

                           Čerhov
                           Černochov
                           Malá Tŕňa
                           Slovenské Nové Mesto
                           Veľká Bara
                           Veľká Tŕňa
                           Viničky

                           Východoslovenská …

                           Kráľovskochlmecký
                           Michalovský
                           Moldavský
                           Sobranecký

                     SLOVENIA
               1.   Quality wines produced in a specified region

                              Specified regions

                              (whether or followed by either the name of a wine-growing commune and/or the name of a vineyard estate)

                           Bela krajina or Belokranjec

                           Bizeljsko-Sremič or Sremič-Bizeljsko

                           Dolenjska

                           Dolenjska, cviček

                           Goriška Brda or Brda

                           Haloze or Haložan

                           Koper or Koprčan

                           Kras

                           Kras, teran

                           Ljutomer-Ormož or Ormož-Ljutomer

                           Maribor or Mariborčan

                           Radgona-Kapela or Kapela Radgona

                           Prekmurje or Prekmurčan

                           Šmarje-Virštanj or Virštanj-Šmarje

                           Srednje Slovenske gorice

                           Vipavska dolina or Vipavec or Vipavčan

                     2.   Table wines with a geographical indication

                           Podravje

                           Posavje

                           Primorska

                     SPAIN
               1.   Quality wines produced in a specified region

                              Specified regions

                              (whether or not followed by the name of the sub-region)

                              Sub-regions

                           Abona

                           Alella

                           Alicante …

                           Marina Alta

                           Almansa

                           Ampurdán-Costa Brava

                           Arabako Txakolina-Txakolí de Alava or Chacolí de Álava

                           Arlanza

                           Arribes

                           Bierzo

                           Binissalem-Mallorca

                           Bullas

                           Calatayud

                           Campo de Borja

                           Cariñena

                           Cataluña

                           Cava

                           Chacolí de Bizkaia-Bizkaiko Txakolina

                           Chacolí de Getaria-Getariako Txakolina

                           Cigales

                           Conca de Barberá

                           Condado de Huelva

                           Costers del Segre …

                           Raimat
                           Artesa
                           Valls de Riu Corb
                           Les Garrigues

                           Dehesa del Carrizal

                           Dominio de Valdepusa

                           El Hierro

                           Finca Élez

                           Guijoso

                           Jerez-Xérès-Sherry or Jerez or Xérès or Sherry

                           Jumilla

                           La Mancha

                           La Palma …

                           Hoyo de Mazo
                           Fuencaliente
                           Norte de la Palma

                           Lanzarote

                           Málaga

                           Manchuela

                           Manzanilla

                           Manzanilla-Sanlúcar de Barrameda

                           Méntrida

                           Mondéjar

                           Monterrei …

                           Ladera de Monterrei
                           Val de Monterrei

                           Montilla-Moriles

                           Montsant

                           Navarra …

                           Baja Montaña
                           Ribera Alta
                           Ribera Baja
                           Tierra Estella
                           Valdizarbe

                           Penedés

                           Pla de Bages

                           Pla i Llevant

                           Priorato

                           Rías Baixas …

                           Condado do Tea
                           O Rosal
                           Ribera do Ulla
                           Soutomaior
                           Val do Salnés

                           Ribeira Sacra …

                           Amandi
                           Chantada
                           Quiroga-Bibei
                           Ribeiras do Miño
                           Ribeiras do Sil

                           Ribeiro

                           Ribera del Duero

                           Ribera del Guardiana …

                           Cañamero
                           Matanegra
                           Montánchez
                           Ribera Alta
                           Ribera Baja
                           Tierra de Barros

                           Ribera del Júcar

                           Rioja …

                           Alavesa
                           Alta
                           Baja

                           Rueda

                           Sierras de Málaga …

                           Serranía de Ronda

                           Somontano

                           Tacoronte-Acentejo …

                           Anaga

                           Tarragona

                           Terra Alta

                           Tierra de León

                           Tierra del Vino de Zamora

                           Toro

                           Uclés

                           Utiel-Requena

                           Valdeorras

                           Valdepeñas

                           Valencia …

                           Alto Turia
                           Clariano
                           Moscatel de Valencia
                           Valentino

                           Valle de Güímar

                           Valle de la Orotava

                           Valles de Benavente (Los)

                           Vinos de Madrid …

                           Arganda
                           Navalcarnero
                           San Martín de Valdeiglesias

                           Ycoden-Daute-Isora

                           Yecla

                     2.   Table wines with a geographical indication

                              Vino de la Tierra de Abanilla

                              Vino de la Tierra de Bailén

                              Vino de la Tierra de Bajo Aragón

                              Vino de la Tierra Barbanza e Iria

                              Vino de la Tierra de Betanzos

                              Vino de la Tierra de Cádiz

                              Vino de la Tierra de Campo de Belchite

                              Vino de la Tierra de Campo de Cartagena

                              Vino de la Tierra de Cangas

                              Vino de la Terra de Castelló

                              Vino de la Tierra de Castilla

                              Vino de la Tierra de Castilla y León

                              Vino de la Tierra de Contraviesa-Alpujarra

                              Vino de la Tierra de Córdoba

                              Vino de la Tierra de Costa de Cantabria

                              Vino de la Tierra de Desierto de Almería

                              Vino de la Tierra de Extremadura

                              Vino de la Tierra Formentera

                              Vino de la Tierra de Gálvez

                              Vino de la Tierra de Granada Sur-Oeste

                              Vino de la Tierra de Ibiza

                              Vino de la Tierra de Illes Balears

                              Vino de la Tierra de Isla de Menorca

                              Vino de la Tierra de La Gomera

                              Vino de la Tierra de Laujar-Alapujarra

                              Vino de la Tierra de Liébana

                              Vino de la Tierra de Los Palacios

                              Vino de la Tierra de Norte de Granada

                              Vino de la Tierra Norte de Sevilla

                              Vino de la Tierra de Pozohondo

                              Vino de la Tierra de Ribera del Andarax

                              Vino de la Tierra de Ribera del Arlanza

                              Vino de la Tierra de Ribera del Gállego-Cinco Villas

                              Vino de la Tierra de Ribera del Queiles

                              Vino de la Tierra de Serra de Tramuntana-Costa Nord

                              Vino de la Tierra de Sierra de Alcaraz

                              Vino de la Tierra de Torreperojil

                              Vino de la Tierra de Valdejalón

                              Vino de la Tierra de Valle del Cinca

                              Vino de la Tierra de Valle del Jiloca

                              Vino de la Tierra del Valle del Miño-Ourense

                              Vino de la Tierra Valles de Sadacia

                     UNITED KINGDOM
               1.   Quality wines produced in a specified region

                           English Vineyards

                           Welsh Vineyards

                     2.   Table wines with a geographical indication

                           Englandor Berkshire

                           Buckinghamshire

                           Cheshire

                           Cornwall

                           Derbyshire

                           Devon

                           Dorset

                           East Anglia

                           Gloucestershire

                           Hampshire

                           Herefordshire

                           Isle of Wight

                           Isles of Scilly

                           Kent

                           Lancashire

                           Leicestershire

                           Lincolnshire

                           Northamptonshire

                           Nottinghamshire

                           Oxfordshire

                           Rutland

                           Shropshire

                           Somerset

                           Staffordshire

                           Surrey

                           Sussex

                           Warwickshire

                           West Midlands

                           Wiltshire

                           Worcestershire

                           Yorkshire

                           Walesor Cardiff

                           Cardiganshire

                           Carmarthenshire

                           Denbighshire

                           Gwynedd

                           Monmouthshire

                           Newport

                           Pembrokeshire

                           Rhondda Cynon Taf

                           Swansea

                           The Vale of Glamorgan

                           Wrexham

                     (b)   SPIRIT DRINKS ORIGINATING IN THE COMMUNITY
               1.   Rum
               Rhum de la Martinique / Rhum de la Martinique traditionnel
               Rhum de la Guadeloupe / Rhum de la Guadeloupe traditionnel
               Rhum de la Réunion / Rhum de la Réunion traditionnel
               Rhum de la Guyane / Rhum de la Guyane traditionnel
               Ron de Málaga
               Ron de Granada
               Rum da Madeira

                           (a)

                              Whisky

                           Scotch Whisky
                           Irish Whisky
                           Whisky español
                           (These designations may be supplemented by the terms ‘malt’ or ‘grain’)

                           (b)

                              Whiskey

                           Irish Whiskey
                           Uisce Beatha Eireannach / Irish Whiskey
                           (These designations may be supplemented by the terms ‘Pot Still’)

                     3.   Grain spirit
               Eau-de-vie de seigle de marque nationale luxembourgeoise
               Korn
               Kornbrand
               4.   Wine spirit
               Eau-de-vie de Cognac
               Eau-de-vie des Charentes
               Cognac
               (The designation ‘Cognac’ may be supplemented by the following terms:

                           —

                           Fine

                           —

                           Grande Fine Champagne

                           —

                           Grande Champagne

                           —

                           Petite Champagne

                           —

                           Petite Fine Champagne

                           —

                           Fine Champagne

                           —

                           Borderies

                           —

                           Fins Bois

                           —

                           Bons Bois)

                     Fine Bordeaux
               Armagnac
               Bas-Armagnac
               Haut-Armagnac
               Ténarèse
               Eau-de-vie de vin de la Marne
               Eau-de-vie de vin originaire d'Aquitaine
               Eau-de-vie de vin de Bourgogne
               Eau-de-vie de vin originaire du Centre-Est
               Eau-de-vie de vin originaire de Franche-Comté
               Eau-de-vie de vin originaire du Bugey
               Eau-de-vie de vin de Savoie
               Eau-de-vie de vin originaire des Coteaux de la Loire
               Eau-de-vie de vin des Côtes-du-Rhône
               Eau-de-vie de vin originaire de Provence
               Eau-de-vie de Faugères / Faugères
               Eau-de-vie de vin originaire du Languedoc
               Aguardente do Minho
               Aguardente do Douro
               Aguardente da Beira Interior
               Aguardente da Bairrada
               Aguardente do Oeste
               Aguardente do Ribatejo
               Aguardente do Alentejo
               Aguardente do Algarve
               Сунгурларска гроздова ракия / Sungurlarska grozdova rakiya
               Гроздова ракия от Сунгурларе / Grozdova rakiya from Sungurlare
               Сливенска перла (Сливенска гроздова ракия / Гроздова ракия от Сливен) /Slivenska perla (Slivenska grozdova rakiya / Grozdova rakiya from Sliven)
               Стралджанска Мускатова ракия / Straldjanska Muscatova rakiya
               Мускатова ракия от Стралджа / Muscatova rakiya from Straldja
               Поморийска гроздова ракия / Pomoriyska grozdova rakiya
               Гроздова ракия от Поморие / Grozdova rakiya from Pomorie
               Русенска бисерна гроздова ракия / Russenska biserna grozdova rakiya
               Бисерна гроздова ракия от Русе / Biserna grozdova rakiya from Russe
               Бургаска Мускатова ракия / Bourgaska Muscatova rakiya
               Мускатова ракия от Бургас / Muscatova rakiya from Bourgas
               Добруджанска мускатова ракия / Dobrudjanska muscatova rakiya
               Мускатова ракия от Добруджа / muscatova rakiya from Dobrudja
               Сухиндолска гроздова ракия / Suhindolska grozdova rakiya
               Гроздова ракия от Сухиндол / Grozdova rakiya from Suhindol
               Карловска гроздова ракия / Karlovska grozdova rakiya
               Гроздова Ракия от Карлово / Grozdova Rakiya from Karlovo
               Vinars Târnave
               Vinars Vaslui
               Vinars Murfatlar
               Vinars Vrancea
               Vinars Segarcea
               5.   Brandy
               Brandy de Jerez
               Brandy del Penedés
               Brandy italiano
               Brandy Αττικής / Brandy of Attica
               Brandy Πελλοπονήσου / Brandy of the Peloponnese
               Brandy Κεντρικής Ελλάδας / Brandy of Central Greece
               Deutscher Weinbrand
               Wachauer Weinbrand
               Weinbrand Dürnstein
               Karpatské brandy špeciál
               6.   Grape marc spirit
               Eau-de-vie de marc de Champagne or
               Marc de Champagne
               Eau-de-vie de marc originaire d'Aquitaine
               Eau-de-vie de marc de Bourgogne
               Eau-de-vie de marc originaire du Centre-Est
               Eau-de-vie de marc originaire de Franche-Comté
               Eau-de-vie de marc originaire de Bugey
               Eau-de-vie de marc originaire de Savoie
               Marc de Bourgogne
               Marc de Savoie
               Marc d'Auvergne
               Eau-de-vie de marc originaire des Coteaux de la Loire
               Eau-de-vie de marc des Côtes du Rhône
               Eau-de-vie de marc originaire de Provence
               Eau-de-vie de marc originaire du Languedoc
               Marc d'Alsace Gewürztraminer
               Marc de Lorraine
               Bagaceira do Minho
               Bagaceira do Douro
               Bagaceira da Beira Interior
               Bagaceira da Bairrada
               Bagaceira do Oeste
               Bagaceira do Ribatejo
               Bagaceiro do Alentejo
               Bagaceira do Algarve
               Orujo gallego
               Grappa
               Grappa di Barolo
               Grappa piemontese / Grappa del Piemonte
               Grappa lombarda / Grappa di Lombardia
               Grappa trentina / Grappa del Trentino
               Grappa friulana / Grappa del Friuli
               Grappa veneta / Grappa del Veneto
               Südtiroler Grappa / Grappa dell'Alto Adige
               Τσικουδιά Κρήτης / Tsikoudia of Crete
               Τσίπουρο Μακεδονίας / Tsipouro of Macedonia
               Τσίπουρο Θεσσαλίας / Tsipouro of Thessaly
               Τσίπουρο Τυρνάβου / Tsipouro of Tyrnavos
               Eau-de-vie de marc de marque nationale luxembourgeoise
               Ζιβανία / Zivania
               Pálinka
               7.   Fruit spirit
               Schwarzwälder Kirschwasser
               Schwarzwälder Himbeergeist
               Schwarzwälder Mirabellenwasser
               Schwarzwälder Williamsbirne
               Schwarzwälder Zwetschgenwasser
               Fränkisches Zwetschgenwasser
               Fränkisches Kirschwasser
               Fränkischer Obstler
               Mirabelle de Lorraine
               Kirsch d'Alsace
               Quetsch d'Alsace
               Framboise d'Alsace
               Mirabelle d'Alsace
               Kirsch de Fougerolles
               Südtiroler Williams / Williams dell'Alto Adige
               Südtiroler Aprikot / Südtiroler
               Marille / Aprikot dell'Alto Adige / Marille dell'Alto Adige
               Südtiroler Kirsch / Kirsch dell'Alto Adige
               Südtiroler Zwetschgeler / Zwetschgeler dell'Alto Adige
               Südtiroler Obstler / Obstler dell'Alto Adige
               Südtiroler Gravensteiner / Gravensteiner dell'Alto Adige
               Südtiroler Golden Delicious / Golden Delicious dell'Alto Adige
               Williams friulano / Williams del Friuli
               Sliwovitz del Veneto
               Sliwovitz del Friuli-Venezia Giulia
               Sliwovitz del Trentino-Alto Adige
               Distillato di mele trentino / Distillato di mele del Trentino
               Williams trentino / Williams del Trentino
               Sliwovitz trentino / Sliwovitz del Trentino
               Aprikot trentino / Aprikot del Trentino
               Medronheira do Algarve
               Medronheira do Buçaco
               Kirsch Friulano / Kirschwasser Friulano
               Kirsch Trentino / Kirschwasser Trentino
               Kirsch Veneto / Kirschwasser Veneto
               Aguardente de pêra da Lousã
               Eau-de-vie de pommes de marque nationale luxembourgeoise
               Eau-de-vie de poires de marque nationale luxembourgeoise
               Eau-de-vie de kirsch de marque nationale luxembourgeoise
               Eau-de-vie de quetsch de marque nationale luxembourgeoise
               Eau-de-vie de mirabelle de marque nationale luxembourgeoise
               Eau-de-vie de prunelles de marque nationale luxembourgeoise
               Wachauer Marillenbrand
               Bošácka Slivovica
               Szatmári Szilvapálinka
               Kecskeméti Barackpálinka
               Békési Szilvapálinka
               Szabolcsi Almapálinka
               Slivovice
               Pálinka
               Троянска сливова ракия / Troyanska slivova rakiya
               Сливова ракия от Троян / Slivova rakiya from Troyan
               Силистренска кайсиева ракия / Silistrenska kayssieva rakiya
               Кайсиева ракия от Силистра / Kayssieva rakiya from Silistra
               Тервелска кайсиева ракия / Tervelska kayssieva rakiya
               Кайсиева ракия от Тервел / Kayssieva rakiya from Tervel
               Ловешка сливова ракия / Loveshka slivova rakiya
               Сливова ракия от Ловеч / Slivova rakiya from Lovech
               Pălincă
               Ţuică Zetea de Medieşu Aurit
               Ţuică de Valea Milcovului
               Ţuică de Buzău
               Ţuică de Argeş
               Ţuică de Zalău
               Ţuică Ardelenească de Bistriţa
               Horincă de Maramureş
               Horincă de Cămârzan
               Horincă de Seini
               Horincă de Chioar
               Horincă de Lăpuş
               Turţ de Oaş
               Turţ de Maramureş
               8.   Cider spirit and perry spirit
               Calvados
               Calvados du Pays d'Auge
               Eau-de-vie de cidre de Bretagne
               Eau-de-vie de poiré de Bretagne
               Eau-de-vie de cidre de Normandie
               Eau-de-vie de poiré de Normandie
               Eau-de-vie de cidre du Maine
               Aguardiente de sidra de Asturias
               Eau-de-vie de poiré du Maine
               9.   Gentian spirit
               Bayerischer Gebirgsenzian
               Südtiroler Enzian / Genzians dell'Alto Adige
               Genziana trentina / Genziana del Trentino
               10.   Fruit spirit drinks
               Pacharán
               Pacharán navarro
               11.   Juniper-flavoured spirit drinks
               Ostfriesischer Korngenever
               Genièvre Flandres Artois
               Hasseltse jenever
               Balegemse jenever
               Péket de Wallonie
               Steinhäger
               Plymouth Gin
               Gin de Mahón
               Vilniaus Džinas
               Spišská Borovička
               Slovenská Borovička Juniperus
               Slovenská Borovička
               Inovecká Borovička
               Liptovská Borovička
               12.   Caraway-flavoured spirit drinks
               Dansk Akvavit / Dansk Aquavit
               Svensk Aquavit / Svensk Akvavit / Swedish Aquavit
               13.   Aniseed-flavoured spirit drinks
               Anis español
               Évoca anisada
               Cazalla
               Chinchón
               Ojén
               Rute
               Oύζο / Ouzo
               14.   Liqueur
               Berliner Kümmel
               Hamburger Kümmel
               Münchener Kümmel
               Chiemseer Klosterlikör
               Bayerischer Kräuterlikör
               Cassis de Dijon
               Cassis de Beaufort
               Irish Cream
               Palo de Mallorca
               Ginjinha portuguesa
               Licor de Singeverga
               Benediktbeurer Klosterlikör
               Ettaler Klosterlikör
               Ratafia de Champagne
               Ratafia catalana
               Anis português
               Finnish berry / Finnish fruit liqueur
               Grossglockner Alpenbitter
               Mariazeller Magenlikör
               Mariazeller Jagasaftl
               Puchheimer Bitter
               Puchheimer Schlossgeist
               Steinfelder Magenbitter
               Wachauer Marillenlikör
               Jägertee / Jagertee / Jagatee
               Allažu Kimelis
               Čepkelių
               Demänovka Bylinný Likér
               Polish Cherry
               Karlovarská Hořká
               15.   Spirit drinks
               Pommeau de Bretagne
               Pommeau du Maine
               Pommeau de Normandie
               Svensk Punsch / Swedish Punch
               Slivovice
               16.   Vodka
               Svensk Vodka / Swedish Vodka
               Suomalainen Vodka / Finsk Vodka / Vodka of Finland
               Polska Wódka / Polish Vodka
               Laugarício Vodka
               Originali Lietuviška Degtinė
               Wódka ziołowa z Niziny Północnopodlaskiej aromatyzowana ekstraktem z trawy żubrowej / Herbal vodka from the North Podlasie Lowland aromatised with an extract of bison grass
               Latvijas Dzidrais
               Rīgas Degvīns
               LB Degvīns
               LB Vodka
               17.   Bitter-tasting spirit drinks
               Rīgas melnais Balzāms / Riga Black Balsam
               Demänovka bylinná horká
               (c)   AROMATISED WINES ORIGINATING IN THE COMMUNITY
               Nürnberger Glühwein
               Pelin
               Thüringer Glühwein
               Vermouth de Chambéry
               Vermouth di Torino
               PART B: IN MONTENEGRO
               (a)   WINES ORIGINATING IN MONTENEGRO
               1.   Quality wines produced in a specified region

                           Specified regions

                           Sub-regions (whether or not followed by the name of wine-growing commune and/or the name of a vineyard estate)

                           Crnogorsko primorje

                           Boko-kotorski
                           Budvansko-barski
                           Ulcinjski
                           Grahovsko-nudoski

                           Crnogorski basen Skadarskog jezera

                           Podgorički
                           Crmnički
                           Riječki
                           Bjelopavlićki
                           Katunski

               APPENDIX 2
               LIST OF TRADITIONAL EXPRESSIONS AND QUALITY TERMS FOR WINE IN THE COMMUNITY
               As referred to in Articles 4 and 7 of Annex II of Protocol 2

                           Traditional expressions

                           Wines concerned

                           Wine category

                           Language

                           CZECH REPUBLIC

                           pozdní sběr

                              All

                              Quality wine psr

                              Czech

                           archivní víno

                              All

                              Quality wine psr

                              Czech

                           panenské víno

                              All

                              Quality wine psr

                              Czech

                           GERMANY

                           Qualitätswein

                              All

                              Quality wine psr

                              German

                           Qualitätswein garantierten Ursprungs / Q.g.U

                              All

                              Quality wine psr

                              German

                           Qualitätswein mit Prädikät / at/Q.b.A.m.Pr / Prädikatswein

                              All

                              Quality wine psr

                              German

                           Qualitätsschaumwein garantierten Ursprungs / Q.g.U

                              All

                              Quality sparkling wine psr

                              German

                           Auslese

                              All

                              Quality wine psr

                              German

                           Beerenauslese

                              All

                              Quality wine psr

                              German

                           Eiswein

                              All

                              Quality wine psr

                              German

                           Kabinett

                              All

                              Quality wine psr

                              German

                           Spätlese

                              All

                              Quality wine psr

                              German

                           Trockenbeerenauslese

                              All

                              Quality wine psr

                              German

                           Landwein

                              All

                              Table wine with GI

                           Affentaler

                              Altschweier, Bühl, Eisental, Neusatz / Bühl, Bühlertal, Neuweier / Baden-Baden

                              Quality wine psr

                              German

                           Badisch Rotgold

                              Baden

                              Quality wine psr

                              German

                           Ehrentrudis

                              Baden

                              Quality wine psr

                              German

                           Hock

                              Rhein, Ahr, Hessische Bergstraße, Mittelrhein, Nahe, Rheinhessen, Pfalz, Rheingau

                              Table wine with GI

                              Quality wine psr

                              German

                           Klassik / Classic

                              All

                              Quality wine psr

                              German

                           Liebfrau(en)milch

                              Nahe, Rheinhessen, Pfalz, Rheingau

                              Quality wine psr

                              German

                           Moseltaler

                              Mosel-Saar-Ruwer

                              Quality wine psr

                              German

                           Riesling-Hochgewächs

                              All

                              Quality wine psr

                              German

                           Schillerwein

                              Württemberg

                              Quality wine psr

                              German

                           Weißherbst

                              All

                              Quality wine psr

                              German

                           Winzersekt

                              All

                              Quality sparkling wine psr

                              German

                           GREECE

                           Ονομασια Προελεύσεως Ελεγχόμενη (ΟΠΕ) (Appellation d’origine controlée)

                              All

                              Quality wine psr

                              Greek

                           Ονομασια Προελεύσεως Ανωτέρας Ποιότητος (ΟΠΑΠ) (Appellation d’origine de qualité supérieure)

                              All

                              Quality wine psr

                              Greek

                           Οίνος γλυκός φυσικός (Vin doux naturel)

                              Μoσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Μαυροδάφνη Πατρών (Mavrodaphne de Patras), Μαυροδάφνη Κεφαλληνίας (Mavrodaphne de Céphalonie), Σάμος (Samos), Σητεία (Sitia), Δαφνές (Dafnès), Σαντορίνη (Santorini)

                              Quality liqueur wine psr

                              Greek

                           Οίνος φυσικώς γλυκός (Vin naturellement doux)

                              Vins de paille: Κεφαλληνίας (de Céphalonie), Δαφνές (de Dafnès), Λήμνου (de Lemnos), Πατρών (de Patras), Ρίου-Πατρών (de Rion de Patras), Ρόδου (de Rhodos), Σάμος(de Samos), Σητεία (de Sitia), Σαντορίνη (Santorini)

                              Quality wine psr

                              Greek

                           Ονομασία κατά παράδοση (Onomasia kata paradosi)

                              All

                              Table wine with GI

                              Greek

                           Τοπικός Οίνος (vins de pays)

                              All

                              Table wine with GI

                              Greek

                           Αγρέπαυλη (Agrepavlis)

                              All

                              Quality wine psr, Table wine with GI

                              Greek

                           Αμπέλι (Ampeli)

                              All

                              Quality wine psr, Table wine with GI

                              Greek

                           Αμπελώνας (ες) (Ampelonas ès)

                              All

                              Quality wine psr, Table wine with GI

                              Greek

                           Aρχοντικό (Archontiko)

                              All

                              Quality wine psr, Table wine with GI

                              Greek

                           Κάβα (1) (Cava)

                              All

                              Table wine with GI

                              Greek

                           Από διαλεκτούς αμπελώνες (Grand Cru)

                              Μoσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Σάμος (Samos)

                              Quality liqueur wine psr

                              Greek

                           Ειδικά Επιλεγμένος (Grand réserve)

                              All

                              Quality wine psr, Quality liqueur wine psr

                              Greek

                           Κάστρο (Kastro)

                              All

                              Quality wine psr, Table wine with GI

                              Greek

                           Κτήμα (Ktima)

                              All

                              Quality wine psr, Table wine with GI

                              Greek

                           Λιαστός (Liastos)

                              All

                              Quality wine psr, Table wine with GI

                              Greek

                           Μετόχι (Metochi)

                              All

                              Quality wine psr, Table wine with GI

                              Greek

                           Μοναστήρι (Monastiri)

                              All

                              Quality wine psr, Table wine with GI

                              Greek

                           Νάμα (Nama)

                              All

                              Quality wine psr, Table wine with GI

                              Greek

                           Νυχτέρι (Nychteri)

                              Σαντορίνη

                              Quality wine psr

                              Greek

                           Ορεινό κτήμα (Orino Ktima)

                              All

                              Quality wine psr, Table wine with GI

                              Greek

                           Ορεινός αμπελώνας (Orinos Ampelonas)

                              All

                              Quality wine psr, Table wine with GI

                              Greek

                           Πύργος (Pyrgos)

                              All

                              Quality wine psr, Table wine with GI

                              Greek

                           Επιλογή ή Επιλεγμένος (Réserve)

                              All

                              Quality wine psr, quality liqueur wine psr

                              Greek

                           Παλαιωθείς επιλεγμένος (Vieille réserve)

                              All

                              Quality liqueur wine psr

                              Greek

                           Βερντέα (Verntea)

                              Ζάκυνθος

                              Table wine with GI

                              Greek

                           Vinsanto

                              Σαντορίνη

                              Quality wine psr, quality liqueur wine psr

                              Greek

                           SPAIN

                           Denominacion de origen (DO)

                              All

                              Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

                              Spanish

                           Denominacion de origen calificada (DOCa)

                              All

                              Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

                              Spanish

                           Vino dulce natural

                              All

                              Quality liquor wine psr

                              Spanish

                           Vino generoso

                               (2)

                              Quality liquor wine psr

                              Spanish

                           Vino generoso de licor

                               (3)

                              Quality liquor wine psr

                              Spanish

                              Vino de la Tierra

                              Tous

                              Table wine with GI

                           Aloque

                              DO Valdepeñas

                              Quality wine psr

                              Spanish

                           Amontillado

                              DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda

                              DO Montilla Moriles

                              Quality liqueur wine psr

                              Spanish

                           Añejo

                              All

                              Quality wine psr Table wine with GI

                              Spanish

                           Añejo

                              DO Malaga

                              Quality liqueur wine psr

                              Spanish

                           Chacoli / Txakolina

                              DO Chacoli de Bizkaia

                              DO Chacoli de Getaria

                              DO Chacoli de Alava

                              Quality wine psr

                              Spanish

                           Clásico

                              DO Abona

                              DO El Hierro

                              DO Lanzarote

                              DO La Palma

                              DO Tacoronte-Acentejo

                              DO Tarragona

                              DO Valle de Güimar

                              DO Valle de la Orotava

                              DO Ycoden-Daute-Isora

                              Quality wine psr

                              Spanish

                           Cream

                              DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda

                              DO Montilla Moriles

                              DO Málaga

                              DO Condado de Huelva

                              Quality liqueur wine psr

                              English

                           Criadera

                              DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda

                              DO Montilla Moriles

                              DO Málaga

                              DO Condado de Huelva

                              Quality liqueur wine psr

                              Spanish

                           Criaderas y Soleras

                              DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda

                              DO Montilla Moriles

                              DO Málaga

                              DO Condado de Huelva

                              Quality liqueur wine psr

                              Spanish

                           Crianza

                              All

                              Quality wine psr

                              Spanish

                           Dorado

                              DO Rueda

                              DO Malaga

                              Quality liqueur wine psr

                              Spanish

                           Fino

                              DO Montilla Moriles

                              DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda

                              Quality liqueur wine psr

                              Spanish

                           Fondillon

                              DO Alicante

                              Quality wine psr

                              Spanish

                           Gran Reserva

                              All quality wines psr

                              Cava

                              Quality wine psr

                              Quality sparkling wine psr

                              Spanish

                           Lágrima

                              DO Málaga

                              Quality liqueur wine psr

                              Spanish

                           Noble

                              All

                              Quality wine psr Table wine with GI

                              Spanish

                           Noble

                              DO Malaga

                              Quality liqueur wine psr

                              Spanish

                           Oloroso

                              DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda

                              DO Montilla- Moriles

                              Quality liqueur wine psr

                              Spanish

                           Pajarete

                              DO Málaga

                              Quality liqueur wine psr

                              Spanish

                           Pálido

                              DO Condado de Huelva

                              DO Rueda

                              DO Málaga

                              Quality liqueur wine psr

                              Spanish

                           Palo Cortado

                              DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda

                              DO Montilla- Moriles

                              Quality liqueur wine psr

                              Spanish

                           Primero de cosecha

                              DO Valencia

                              Quality wine psr

                              Spanish

                           Rancio

                              All

                              Quality wine psr,

                              Quality liqueur wine psr

                              Spanish

                           Raya

                              DO Montilla-Moriles

                              Quality liqueur wine psr

                              Spanish

                           Reserva

                              All

                              Quality wine psr

                              Spanish

                           Sobremadre

                              DO vinos de Madrid

                              Quality wine psr

                              Spanish

                           Solera

                              DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda

                              DO Montilla Moriles

                              DO Málaga

                              DO Condado de Huelva

                              Quality liqueur wine psr

                              Spanish

                           Superior

                              All

                              Quality wine psr

                              Spanish

                           Trasañejo

                              DO Málaga

                              Quality liqueur wine psr

                              Spanish

                           Vino Maestro

                              DO Málaga

                              Quality liqueur wine psr

                              Spanish

                           Vendimia inicial

                              DO Utiel-Requena

                              Quality wine psr

                              Spanish

                           Viejo

                              All

                              Quality wine psr, Quality liqueur wine psr, Table wine with GI

                              Spanish

                           Vino de tea

                              DO La Palma

                              Quality wine psr

                              Spanish

                           FRANCE

                           Appellation d’origine contrôlée

                              All

                              Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

                              French

                           Appellation contrôlée

                              All

                              Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

                           Appellation d’origine Vin Délimité de qualité supérieure

                              All

                              Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

                              French

                           Vin doux naturel

                              AOC Banyuls, Banyuls Grand Cru, Muscat de Frontignan, Grand Roussillon, Maury, Muscat de Beaume de Venise, Muscat du Cap Corse, Muscat de Lunel, Muscat de Mireval, Muscat de Rivesaltes, Muscat de St Jean de Minervois, Rasteau, Rivesaltes

                              Quality wine psr

                              French

                           Vin de pays

                              All

                              Table wine with GI

                              French

                           Ambré

                              All

                              Quality liqueur wine psr, table wine with GI

                              French

                           Château

                              All

                              Quality wine psr, Quality liqueur wine psr, quality sparkling wine psr

                              French

                           Clairet

                              AOC Bourgogne AOC Bordeaux

                              Quality wine psr

                              French

                           Claret

                              AOC Bordeaux

                              Quality wine psr

                              French

                           Clos

                              All

                              Quality wine psr, quality sparkling wine psr, quality liqueur wine psr

                              French

                           Cru Artisan

                              AOC Médoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe

                              Quality wine psr

                              French

                           Cru Bourgeois

                           AOC Médoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe

                              Quality wine psr

                              French

                           Cru Classé,

                              éventuellement précédé de:

                           Grand,
                           Premier Grand,
                           Deuxième,
                           Troisième,
                           Quatrième,
                           Cinquième.

                           AOC Côtes de Provence, Graves, St Emilion Grand Cru, Haut-Médoc, Margaux, St Julien, Pauillac, St Estèphe, Sauternes, Pessac Léognan, Barsac

                              Quality wine psr

                              French

                           Edelzwicker

                              AOC Alsace

                              Quality wine psr

                              German

                           Grand Cru

                              AOC Alsace, Banyuls, Bonnes Mares, Chablis, Chambertin, Chapelle Chambertin, Chambertin Clos-de-Bèze, Mazoyeres ou Charmes Chambertin, Latricières-Chambertin, Mazis Chambertin, Ruchottes Chambertin, Griottes-Chambertin, Clos de la Roche, Clos Saint Denis, Clos de Tart, Clos de Vougeot, Clos des Lambray, Corton, Corton Charlemagne, Charlemagne, Echézeaux, Grand Echézeaux, La Grande Rue, Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, Criots-Bâtard-Montrachet, Musigny, Romanée St Vivant, Richebourg, Romanée-Conti, La Romanée, La Tâche, St Emilion

                              Quality wine psr

                              French

                           Grand Cru

                              Champagne

                              Quality sparkling wine psr

                              French

                           Hors d’âge

                              AOC Rivesaltes

                              Quality liqueur wine psr

                              French

                           Passe-tout-grains

                              AOC Bourgogne

                              Quality wine psr

                              French

                           Premier Cru

                              AOC Aloxe Corton, Auxey Duresses, Beaune, Blagny, Chablis, Chambolle Musigny, Chassagne Montrachet, Champagne, Côtes de Brouilly, Fixin, Gevrey Chambertin, Givry, Ladoix, Maranges, Mercurey, Meursault, Monthélie, Montagny, Morey St Denis, Musigny, Nuits, Nuits-Saint-Georges, Pernand-Vergelesses, Pommard, Puligny-Montrachet, Rully, Santenay, Savigny-les-Beaune, St Aubin, Volnay, Vougeot, Vosne-Romanée

                              Quality wine psr, quality sparkling wine psr

                              French

                              Primeur

                              All

                              Quality wine psr, table wine with GI

                              French

                              Rancio

                              AOC Grand Roussillon, Rivesaltes, Banyuls, Banyuls grand cru, Maury, Clairet--te du Languedoc, Rasteau

                              Quality liqueur wine psr

                              French

                              Sélection de grains nobles

                              AOC Alsace, Alsace Grand cru, Monbazillac, Graves supérieures, Bonnezeaux, Jurançon, Cérons, Quarts de Chaume, Sauternes, Loupiac, Côteaux du Layon, Barsac, Ste Croix du Mont, Coteaux de l’Aubance, Cadillac

                              Quality wine psr

                              French

                              Sur Lie

                              AOC Muscadet, Muscadet –Coteaux de la Loire, Muscadet-Côtes de Grandlieu, Muscadet-Sèvres et Maine, AOVDQS Gros Plant du Pays Nantais, VDT avec IG Vin de pays d’Oc et Vin de pays des Sables du Golfe du Lion

                              Quality wine psr,

                              Table wine with GI

                              French

                           Tuilé

                              AOC Rivesaltes

                              Quality liqueur wine psr

                              French

                           Vendanges tardives

                              AOC Alsace, Jurançon

                              Quality wine psr

                              French

                           Villages

                              AOC Anjou, Beaujolais, Côte de Beaune, Côte de Nuits, Côtes du Rhône, Côtes du Roussillon, Mâcon

                              Quality wine psr

                              French

                           Vin de paille

                              AOC Côtes du Jura, Arbois, L’Etoile, Hermitage

                              Quality wine psr

                              French

                           Vin jaune

                              AOC du Jura (Côtes du Jura, Arbois, L’Etoile, Château-Châlon)

                              Quality wine psr

                              French

                           ITALY

                           Denominazione di Origine Controllata / D.O.C.

                              All

                              Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr, Partial fermented grape musts with GI

                              Italian

                           Denominazione di Origine Controllata e Garantita / D.O.C.G.

                              All

                              Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr, Partial fermented grape musts with GI

                              Italian

                           Vino Dolce Naturale

                              All

                              Quality wine psr, quality liqueur wine psr

                              Italian

                           Inticazione geografica tipica (IGT)

                              All

                              Table wine, ‘vin de pays’, wine of over-ripe grapes and grape must partially fermented with GI

                              Italian

                           Landwein

                              Wine with GI of the autonomous province of Bolzano

                              Table wine, ‘vin de pays’, wine of over-ripe grapes and grape must partially fermented with GI

                              German

                           Vin de pays

                              Wine with GI of Aosta region

                              Table wine, ‘vin de pays’, wine of over-ripe grapes and grape must partially fermented with GI

                              French

                           Alberata o vigneti ad alberata

                              DOC Aversa

                              Quality wine psr, quality sparkling wine psr

                              Italian

                           Amarone

                              DOC Valpolicella

                              Quality wine psr

                              Italian

                           Ambra

                              DOC Marsala

                              Quality wine psr

                              Italian

                           Ambrato

                              DOC Malvasia delle Lipari

                              DOC Vernaccia di Oristano

                              Quality wine psr, quality liqueur wine psr

                              Italian

                           Annoso

                              DOC Controguerra

                              Quality wine psr

                              Italian

                           Apianum

                              DOC Fiano di Avellino

                              Quality wine psr

                              Latin

                           Auslese

                              DOC Caldaro e Caldaro classico- Alto Adige

                              Quality wine psr

                              German

                           Barco Reale

                              DOC Barco Reale di Carmignano

                              Quality wine psr

                              Italian

                           Brunello

                              DOC Brunello di Montalcino

                              Quality wine psr

                              Italian

                           Buttafuoco

                              DOC Oltrepò Pavese

                              Quality wine psr, quality semi sparkling wine psr

                              Italian

                           Cacc'e mitte

                              DOC Cacc'e Mitte di Lucera

                              Quality wine psr

                              Italian

                           Cagnina

                              DOC Cagnina di Romagna

                              Quality wine psr

                              Italian

                           Cannellino

                              DOC Frascati

                              Quality wine psr

                              Italian

                           Cerasuolo

                              DOC Cerasuolo di Vittoria

                              DOC Montepulciano d’Abruzzo

                              Quality wine psr

                              Italian

                           Chiaretto

                              All

                              Quality wine psr, quality sparkling wine psr, quality liqueur wine psr, Table wine with GI

                              Italian
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