title: 2005/645/EC: Council Decision of 16 March 2005 on the signature and provisional application of a Protocol to the Euro-Mediterranean Agreement establishing an Association between the European Communities and their Member States, of the one part, and the Kingdom of Morocco, of the other part, to take account of the accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic to the European Union

text:
               19.9.2005

               EN

               Official Journal of the European Union

               L 242/1

         COUNCIL DECISION
   of 16 March 2005
   on the signature and provisional application of a Protocol to the Euro-Mediterranean Agreement establishing an Association between the European Communities and their Member States, of the one part, and the Kingdom of Morocco, of the other part, to take account of the accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic to the European Union
   (2005/645/EC)
   THE COUNCIL OF THE EUROPEAN UNION,
   Having regard to the Treaty establishing the European Community, and in particular Article 310, in conjunction with the first sentence of the first subparagraph of Article 300(2) thereof,
   Having regard to the 2003 Act of Accession, and in particular to Article 6(2) thereof,
   Having regard to the proposal from the Commission,
   Whereas:

               (1)

               On 10 February 2004 the Council authorised the Commission, on behalf of the European Community and its Member States, to negotiate with Morocco a Protocol amending the Euro-Mediterranean Association Agreement between the European Communities and their Member States, on the one part, and Morocco, on the other part (1), to take account of the accession of the new Member States to the EU.

               (2)

               These negotiations have since been completed to the satisfaction of the Commission.

               (3)

               Article 12(2) of the Protocol negotiated with Morocco provides for the provisional application of the Protocol before its entry into force.

               (4)

               Subject to its possible conclusion at a later date, the Protocol should be signed on behalf of the Community and applied provisionally,

         HAS DECIDED AS FOLLOWS:
   Article 1
   The President of the Council is hereby authorised to designate the person(s) empowered to sign, on behalf of the European Community and its Member States, the Protocol to the Euro-Mediterranean Agreement establishing an Association between the European Communities and their Member States, of the one part, and the Kingdom of Morocco, of the other part, to take account of the accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic to the European Union (2).
   Article 2
   The Protocol shall be applied provisionally from 1 May 2004, subject to its possible conclusion at a later date.

      Done at Brussels, 16 March 2005.

            For the Council

            The President

         J. ASSELBORN

      (1)  OJ L 70, 18.3.2000, p. 2.

      (2)  See page 2 of this Official Journal.
   PROTOCOL
   to the Euro-Mediterranean Agreement establishing an Association between the European Communities and their Member States, of the one part, and the Kingdom of Morocco, of the other part, to take account of the accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia, and the Slovak Republic to the European Union
   THE KINGDOM OF BELGIUM,
   THE CZECH REPUBLIC,
   THE KINGDOM OF DENMARK,
   THE FEDERAL REPUBLIC OF GERMANY,
   THE REPUBLIC OF ESTONIA,
   THE HELLENIC REPUBLIC,
   THE KINGDOM OF SPAIN,
   THE FRENCH REPUBLIC,
   IRELAND,
   THE ITALIAN REPUBLIC,
   THE REPUBLIC OF CYPRUS,
   THE REPUBLIC OF LATVIA,
   THE REPUBLIC OF LITHUANIA,
   THE GRAND DUCHY OF LUXEMBOURG,
   THE REPUBLIC OF HUNGARY,
   THE REPUBLIC OF MALTA,
   THE KINGDOM OF THE NETHERLANDS,
   THE REPUBLIC OF AUSTRIA,
   THE REPUBLIC OF POLAND,
   THE PORTUGUESE REPUBLIC,
   THE REPUBLIC OF SLOVENIA,
   THE REPUBLIC OF SLOVAKIA,
   THE REPUBLIC OF FINLAND,
   THE KINGDOM OF SWEDEN,
   THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND,
   hereinafter referred to as EC Member States, for the Council of the European Union,
   and
   THE EUROPEAN COMMUNITY, hereinafter referred to as the Community, for the Council of the European Union and the European Commission,
   of the one part, and
   THE KINGDOM OF MOROCCO, hereinafter referred to as Morocco,
   of the other part,
   Whereas the Euro-Mediterranean Agreement establishing an Association between the European Communities and their Member States, of the one part, and the Kingdom of Morocco, of the other part, hereinafter referred to as the Euro-Mediterranean Agreement, was signed in Brussels on 26 February 1996 and came into force on 1 March 2000.
   Whereas the Treaty concerning the accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic to the European Union, hereinafter referred to as the Treaty of Accession, was signed in Athens on 16 April 2003 and entered into force on 1 May 2004.
   Whereas pursuant to Article 6(2) of the Act annexed to the Treaty of Accession, the accession of the new Contracting Parties to the Euro-Mediterranean Agreement is to be agreed by the conclusion of a protocol to that Agreement.
   Whereas consultations pursuant to Article 23(2) of the Euro-Mediterranean Agreement have taken place in order to ensure that account has been taken of the mutual interests of the Community and Morocco,
   HAVE AGREED AS FOLLOWS:
   Article 1
   The Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic hereby become Contracting Parties to the Euro-Mediterranean Agreement establishing an Association between the European Communities and their Member States, of the one part, and the Kingdom of Morocco, of the other part, and shall respectively adopt and take note, in the same manner as the other Member States of the Community, of the texts of the Agreement, as well as of the Joint Declarations, Declarations and Exchanges of Letters.
   Article 2
   To take account of recent institutional developments within the European Union, the Parties agree that, following expiry of the Treaty establishing the European Coal and Steel Community, existing provisions in the Agreement referring to the European Coal and Steel Community shall be deemed to refer to the European Community, which has taken over all rights and obligations contracted by the European Coal and Steel Community.
   AMENDMENTS TO THE TEXT OF THE EURO-MEDITERRANEAN AGREEMENT INCLUDING ITS ANNEXES AND PROTOCOLS
   Article 3
   Agricultural products
   Protocols No 1 and 3 to the Euro-Mediterranean Agreement shall be replaced by Protocols 1, including the Annexes thereto, and 3 and the Annex thereto, as they appear in Annexes I and II to this Protocol respectively.
   Article 4
   Rules of origin
   Protocol 4 is hereby amended as follows:

               1.

               Article 19(4) shall be replaced by the following:
               ‘4.   Movement certificates EUR.1 issued retrospectively must be endorsed with one of the following phrases:

                           ES

                           “EXPEDIDO A POSTERIORI”

                           CS

                           “VYSTAVENO DODATEČNĚ”

                           DA

                           “UDSTEDT EFTERFØLGENDE”

                           DE

                           “NACHTRÄGLICH AUSGESTELLT”

                           ET

                           “TAGANTJÄRELE VÄLJA ANTUD”

                           EL

                           “ΕΚΔΟΘΕΝ ΕΚ ΤΩΝ ΥΣΤΕΡΩΝ”

                           EN

                           “ISSUED RETROSPECTIVELY”

                           FR

                           “DÉLIVRÉ A POSTERIORI”

                           IT

                           “RILASCIATO A POSTERIORI”

                           LV

                           “IZSNIEGTS RETROSPEKTĪVI”

                           LT

                           “RETROSPEKTYVUSIS IŠDAVIMAS”

                           HU

                           “KIADVA VISSZAMENŐLEGES HATÁLLYAL”

                           MT

                           “MAĦRUĠ RETROSPETTIVAMENT”

                           NL

                           “AFGEGEVEN A POSTERIORI”

                           PL

                           “WYSTAWIONE RETROSPEKTYWNIE”

                           PT

                           “EMITIDO A POSTERIORI”

                           SL

                           “IZDANO NAKNADNO”

                           SK

                           “VYDANÉ DODATOČNE”

                           FI

                           “ANNETTU JÄLKIKÄTEEN”

                           SV

                           “UTFÄRDAT I EFTERHAND”

                           AR

                        “
                              ”’
                     .

               2.

               Article 20(2) shall be replaced by the following:
               ‘2.   The duplicate issued in this way must be endorsed with one of the following words:

                           ES

                           “DUPLICADO”

                           CS

                           “DUPLIKÁT”

                           DA

                           “DUPLIKAT”

                           DE

                           “DUPLIKAT”

                           ET

                           “DUPLIKAAT”

                           EL

                           “ΑΝΤΙΓΡΑΦΟ”

                           EN

                           “DUPLICATE”

                           FR

                           “DUPLICATA”

                           IT

                           “DUPLICATO”

                           LV

                           “DUBLIKĀTS”

                           LT

                           “DUBLIKATAS”

                           HU

                           “MÁSODLAT”

                           MT

                           “DUPLIKAT”

                           NL

                           “DUPLICAAT”

                           PL

                           “DUPLIKAT”

                           PT

                           “SEGUNDA VIA”

                           SL

                           “DVOJNIK”

                           SK

                           “DUPLIKÁT”

                           FI

                           “KAKSOISKAPPALE”

                           SV

                           “DUPLIKAT”

                           AR

                        “
                              ”’
                     .

               3.

               Article 22(4) shall be replaced by the following:
               ‘4.   In the cases referred to in paragraph 3(a), one of the following phrases shall be entered in the “Remarks” box of the EUR.1 movement certificate:
               “PROCEDIMIENTO SIMPLIFICADO”, “ZJEDNODUŠENÝ POSTUP”, “FORENKLET PROCEDURE”, “VEREINFACHTES VERFAHREN”, “LIHTSUSTATUD TOLLIPROTSEDUUR”, “AΠΛΟΥΣΤΕΥΜΕΝΗ ΔΙΑΔΙΚΑΣΙΑ”, “SIMPLIFIED PROCEDURE”, “PROCÉDURE SIMPLIFIÉE”, “PROCEDURA SEMPLIFICATA”, “VIENKĀRŠOTA PROCEDŪRA”, “SUPAPRASTINTA PROCEDURA”, “EGYSZERŰSÍTETT ELJÁRÁS”, “PROCEDURA SIMPLIFIKATA”, “VEREENVOUDIGDE PROCEDURE”, “PROCEDURA UPROSZCZONA”, “PROCEDIMENTO SIMPLIFICADO”, “POENOSTAVLJEN POSTOPEK”, “ZJEDNODUŠENÝ POSTUP”, “YKSINKERTAISTETTU MENETTELY”, “FÖRENKLAT FÖRFARANDE”, “”’.
         Article 5
   Chairing of the Association Committee
   The first subparagraph of Article 82(3) shall be replaced by the following:

      ‘3.   The Association Committee shall be chaired in turn by a representative of the Commission of the European Communities and by a representative of the Government of the Kingdom of Morocco.’

   TRANSITIONAL PROVISIONS
   Article 6
   Proofs of origin and administrative cooperation
   1.   Proofs of origin properly issued by either Morocco or a new Member State in the framework of preferential agreements or autonomous arrangements applied between them shall be accepted in the respective countries, provided that:

               (a)

               the acquisition of such origin confers preferential tariff treatment on the basis of either the preferential tariff measures contained in the Euro-Mediterranean Agreement or in the Community scheme of generalised tariff preferences;

               (b)

               the proof of origin and the transport documents were issued no later than the day before the date of accession;

               (c)

               the proof of origin is submitted to the customs authorities within the period of four months from the date of accession.

         Where goods were declared for importation in either Morocco or a new Member State, prior to the date of accession, under preferential agreements or autonomous arrangements applied between Morocco and that new Member State at that time, proof of origin issued retrospectively under those agreements or arrangements may also be accepted provided that it is submitted to the customs authorities within a period of four months from the date of accession.
   2.   Morocco and the new Member States are authorised to retain the authorisations conferring the status of ‘approved exporters’ in the framework of preferential agreements or autonomous arrangements applied between them, provided that:

               (a)

               such a provision is also provided for in the agreement concluded between Morocco and the Community prior to the date of accession;

               (b)

               the approved exporter applies the rules of origin in force under that agreement.

         These authorisations shall be replaced, no later than one year after the date of accession, by new authorisations issued under the conditions of the Agreement.
   3.   Requests for subsequent verification of proof of origin issued under the preferential agreements or autonomous arrangements referred to in paragraphs 1 and 2 above shall be accepted by the competent customs authorities of either Morocco or the new Member States for a period of three years after the issue of the proof of origin concerned and may be made by those authorities for a period of three years after acceptance of the proof of origin submitted to those authorities in support of an import declaration.
   Article 7
   Goods in transit
   1.   The provisions of the Agreement may be applied to goods exported either from Morocco to one of the new Member States or from one of the new Member States to Morocco, which comply with the provisions of Protocol 4 and which, on the date of accession, are either en route or in temporary storage, in a customs warehouse or in a free zone in Morocco or in that new Member State.
   2.   Preferential treatment may be granted in such cases, subject to the submission to the customs authorities of the importing country, within four months from the date of accession, of a proof of origin issued retrospectively by the customs authorities of the exporting country.
   GENERAL AND FINAL PROVISIONS
   Article 8
   Under this Protocol it is agreed that no claim, request or referral can be submitted and no concession pursuant to GATT Articles XXIV.6 and XXVIII can be modified or withdrawn in relation to this enlargement of the Community.
   Article 9
   For 2004, the volumes of the new tariff quotas and reference quantities and increases in the volume of existing tariff quotas will be calculated as a pro rata of the basic volumes, taking into account the part of the period elapsed before the application of this Protocol.
   Article 10
   This Protocol shall form an integral part of the Euro-Mediterranean Agreement. The Annexes to this Protocol shall form an integral part thereof.
   Article 11
   1.   This Protocol shall be approved by the Community, by the Council of the European Union on behalf of the Member States, and by Morocco in accordance with their own procedures.
   2.   The instruments of approval shall be deposited with the General Secretariat of the Council of the European Union.
   Article 12
   1.   This Protocol shall enter into force on the first day of the first month following the date of the deposit of the last instrument of approval.
   2.   The provisions of this Protocol shall apply from 1 May 2004.
   Article 13
   This Protocol shall be drawn up in duplicate in each of the official languages of the Contracting Parties, each of these texts being equally authentic.
   Article 14
   The text of the Euro-Mediterranean Agreement, including the annexes and protocols forming an integral part thereof, and the Final Act together with the declarations annexed thereto shall be drawn up in the Czech, Estonian, Hungarian, Latvian, Lithuanian, Maltese, Polish, Slovak and Slovenian languages and these texts shall be authentic in the same way as the original texts.

      The Association Council shall approve these texts.
      Hecho en Luxemburgo, el treinta y uno de mayo del dos mil cinco.
      V Lucemburku dne třicátého prvního května dva tisíce pět.
      Udfærdiget i Luxembourg den enogtredivte maj to tusind og fem.
      Geschehen zu Luxemburg am einunddreißigsten Mai zweitausendfünf.
      Kahe tuhande viienda aasta maikuu kolmekümne esimesel päeval Luxembourgis.
      Έγινε στο Λουξεμβούργο, στις τριάντα μία Μαΐου δύο χιλιάδες πέντε.
      Done at Luxembourg on the thirty-first day of May in the year two thousand and five.
      Fait à Luxembourg, le trente-et-un mai deux mille cinq.
      Fatto a Lussembourgo, addi’ trentuno maggio duemilacinque.
      Luksemburgā, divtūkstoš piektā gada trīsdesmit pirmajā maijā.
      Priimta du tūkstančiai penktų metų gegužės trisdešimt pirmą dieną Liuksemburge.
      Kelt Luxembourgban, a kettőezer ötödik év május harmincegyedik napján.
      Magħmul fil-Lussemburgu, fil-wieħed u tletin jum ta’ Mejju tas-sena elfejn u ħamsa.
      Gedaan te Luxemburg, de eenendertigste mei tweeduizend vijf.
      Sporządzono w Luksemburgu dnia trzydziestego pierwszego maja roku dwutysięcznego piątego.
      Feito en Luxemburgo, em trinta e um de Maio de dois mil e cinco.
      V Luxembourgu, enaintridesetega maja leta dva tisoč pet.
      V Luxemburgu, dňa tridsiateho prvého mája dvetisícpät’.
      Tehty Luxemburgissa kolmantenakymmenentenäensimmäosenä päivänä toukokuuta vuonna kaksituhattaviisi.
      Som skedde i Luxemburg den trettioförsta maj tjugohundrafem.

         Por los Estados miembros
         Za členské státy
         For medlemsstaterne
         Für die Mitgliedstaaten
         Liikmesriikide nimel
         Για τα κράτη μέλη
         For the Member States
         Pour les États membres
         Per gli Stati membri
         Dalībvalstu vārdā
         Valstybių narių vardu
         A tagállamok részéről
         Għall-Istati Membri
         Voor de lidstaten
         W imieniu Państw Członkowskich
         Pelos Estados-Membros
         Za členské štáty
         Za države članice
         Jäsenvaltioiden puolesta
         På medlemsstaternas vägnar

         Por la Comunidad Europea
         Za Evropské společenství
         For Det Europæiske Fællesskab
         Für die Europäische Gemeinschaft
         Euroopa Ühenduse nimel
         Για την Ευρωπαϊκή Κοινότητα
         For the European Community
         Pour la Communauté européenne
         Per la Comunità europea
         Eiropas Kopienas vārdā
         Europos bendrijos vārdā
         az Európai Közösség részéről
         Għall-Komunità Ewropea
         Voor de Europese Gemeenschap
         W imieniu Wspólnoty Europejskiej
         Pela Comunidade Europeia
         Za Európske spoločenstvo
         Za Evropsko skupnost
         Euroopan yhteisön puolesta
         På Europeiska gemenskapens vägnar

         Por el Reino de Marruecos
         Za Marocké království
         For Kongeriget Marokko
         Für das Königreich Marokko
         Maroko Kuningriigi nimel
         Για το Βασίλειο του Μαρόκου
         For the Kingdom of Morocco
         Pour le Royaume du Maroc
         Per il Regno del Marocco
         Marokas Karalistes vārdā
         Maroko Karalystės vardu
         A Marokkói Királyság nevében
         Għar-Renju tal-Marokk
         Voor het Koninkrijk Marokko
         W imieniu Królestwa Maroka
         Pelo Reino de Marrocos
         Za Marocké kráľovstvo
         Za Kraljevino Maroko
         Marokon kuningaskunnan puolesta
         På Konungariket Marockos vägnar

   ANNEX I

      PROTOCOL 1
      concerning the arrangements applicable to imports into the Community of agricultural products originating in Morocco
      Article 1
      1.   The products listed in Annex 1A, originating in Morocco, shall be admitted for import into the Community in accordance with the conditions set out below and in the Annex.
      2.   Import duties shall be either eliminated or reduced by the percentage indicated in respect of each product in column (a) of Annex 1A.
      Where the Common Customs Tariff provides for the application of ad valorem customs duties and a specific customs duty in respect of certain products marked by an asterisk in column (a) or (c), the rates of reduction shown in column (a) and in column (c), as referred to in paragraph 3, shall apply only to the ad valorem customs duty.
      3.   The customs duties shall be eliminated in respect of certain products within the limits of the tariff quotas shown against them in column (b) of Annex 1A.
      The Common Customs Tariff duties in respect of the quantities imported in excess of the quotas shall be reduced at the rates indicated in column (c) of that Annex.
      4.   For CN codes 0705 19 00, 0705 29 00, 0706 10 00 and 0706 90 a reference quantity indicated in column (d) shall be set. Should the volume of imports of these products exceed the reference quantity, the Community, having regard to an annual review of trade flows which it shall carry out, may make these products subject to a Community tariff quota, the volume of which shall be equal to the reference quantity. In such a case, for quantities imported in excess of the quota, the Common Customs Tariff duty shall be applied in full.
      5.   For the first year of application of the Agreement, except for tomatoes falling within CN code 0702 00 00, the volumes of the tariff quotas for which the quota period began before the entry into application of this agreement shall be calculated as a pro rata of the basic volumes, taking into account the part of the period which elapsed before this date.
      6.   For some of the products listed in Annex 1A and indicated in column (d), the quotas shall be increased from 1 January 2004 to 1 January 2007 on the basis of four equal instalments, each corresponding to 3 % of the quota amounts.
      7.   If the Community reduces the most-favoured-nation duties it applies, the phasing-out of tariffs as indicated in columns (a) and (c) shall apply to the said reduced duties.
      Article 2
      1.   For fresh or chilled tomatoes falling within CN code 0702 00 00, for each period from 1 October to 31 May, hereinafter called ‘marketing years’, under the following tariff quotas and subject to paragraph 2:

                  (tonnes)

                  Marketing year

                  2003/2004

                  2004/2005

                  2005/2006

                  2006/2007 and following years

                     Basic monthly quotas

                  October

                  10000

                  10600

                  10600

                  10600

                  November

                  26000

                  27700

                  27700

                  27700

                  December

                  30000

                  31300

                  31300

                  31300

                  January

                  30000

                  31300

                  31300

                  31300

                  February

                  30000

                  31300

                  31300

                  31300

                  March

                  30000

                  31300

                  31300

                  31300

                  April

                  15000

                  16500

                  16500

                  16500

                  May

                  4000

                  5000

                  5000

                  5000

                  Total

                  175000

                  185000

                  185000

                  185000

                     Additional quota

                  (from 1 November to 31 May)

                  Line A

                  15000

                  28000

                  38000

                  48000

                  Line B

                  15000

                  8000

                  18000

                  28000

                  (a)

                     ad valorem customs duties shall be eliminated,

                  (b)

                  the entry price level from which specific duties will be reduced to zero, hereinafter called the ‘agreed entry price’, shall be EUR 461 per tonne.

            2.   When the total quantity of tomatoes originating in Morocco released for free circulation in the Community during a given marketing year does not exceed the sum of the basic monthly quotas and the additional quota applicable for that marketing year, the additional quota for the following marketing year shall be that indicated at line A in paragraph 1 above. Where that condition is not met during a given marketing year, the additional quota for the following year shall be that indicated at line B in paragraph 1 above. However, a maximum tolerance of 1 % shall be accepted for the purpose of assessing whether this condition has been met.
      3.   Morocco undertakes to ensure that no more than 30 % of this additional quota is used during any one month.
      4.   Drawings on the basic monthly tariff quotas shall be stopped on 15 January for the months from October to December each marketing year and on the second working day after 1 April for the months from January to March. The following working day, the Commission shall determine the unused quantities under the basic monthly quotas concerned, and these shall be transferred to the additional quota for that marketing year. From the above dates, all retroactive applications under one of the basic monthly tariff quotas which has been closed and any unused quantities to be returned to those quotas shall be taken from or placed in the additional tariff quota for the marketing year concerned.
      5.   Morocco shall notify the Commission of weekly exports to the Community within a space of time which allows precise and accurate reporting. That space of time must not exceed 15 days.
      Article 3
      For the products listed below, the agreed entry price level from which specific duties will be reduced to zero during the periods indicated shall be those set out below, and the ad valorem customs duties shall be eliminated for the quantities and periods fixed in this Article.

                  Product

                  Quantity
                  (tonnes)

                  Period

                  Agreed entry price

                  Cucumbers
                  CN 0707 00 05

                  6 200

                  1.11 – 31.5

                  EUR 449

                  Artichokes
                  CN 0709 10 00

                  500

                  1.11 – 31.12

                  EUR 571

                  Courgettes
                  CN 0709 90 70

                  20 000

                  1.10 – 31.1
                  1.2 – 31.3
                  1.4 – 20.4

                  EUR 424
                  EUR 413
                  EUR 424

                  Fresh oranges
                  CN ex08 05 10

                  306 800

                  1.12 – 31.5

                  EUR 264

                  Fresh clementines
                  CN ex08052010

                  143 700

                  1.11 – end of February

                  EUR 484

            Article 4
      For the products referred to in Articles 2 and 3:

                  —

                  if the entry price of a particular consignment is 2 %, 4 %, 6 % or 8 % below the agreed entry price, the specific customs duty under the quota shall be 2 %, 4 %, 6 % or 8 % of the agreed entry price;

                  —

                  if the entry price of a particular consignment is below 92 % of the agreed entry price, the specific customs duty bound in the WTO shall apply;

                  —

                  these agreed entry prices shall be reduced in the same proportions and at the same pace as the entry prices bound in the WTO.

            Article 5
      1.   The aim of the specific arrangements provided for in Articles 2 and 3 of this Protocol shall be to preserve the level of Morocco's traditional exports to the Community and to avoid disturbing Community markets.
      2.   In order to ensure that the aim described in the first paragraph and Articles 2 and 3 is fully achieved and to improve market stability and continuity of supply, the two Parties shall hold consultations during the second quarter of each year, or at any time if one of the Parties so requests, no more than three working days after such a request.
      Consultations shall cover trade during the previous marketing year and the outlook for the coming marketing year, in particular the market situation, production forecasts, estimated production and export prices and possible market developments.
      Where necessary, the Parties shall take the necessary steps to ensure that the aim described in the first paragraph of this Article and in Articles 2 and 3 is fully achieved.
      Article 6
      Without prejudice to other provisions of this Agreement, if, given the particular sensitivity of the agricultural markets, imports of products originating in Morocco which are the subject of concessions granted under this Protocol cause serious disturbance to Community markets within the meaning of Article 25 of the Agreement, both Parties shall hold consultations immediately to find an appropriate solution. Pending such solution, the Community may take the measures it deems necessary.
      Article 7
      Wine originating in Morocco bearing a registered designation of origin shall be accompanied by a certificate indicating the origin in accordance with the model in Annex IB to this Protocol or by a V I 1 or V I 2 document annotated in accordance with Article 25 of Regulation (EC) No 883/2001 on the certificates and analyses required for imports of wine, grape juice and grape must.

      ANNEX IA TO PROTOCOL
      Arrangements applying to imports into the Community of agricultural products originating in Morocco

                  CN code (2)

                  Description of the goods (3)

                  Rate of reduction of MFN customs duty %

                  Tariff quota, annual or for period indicated (tonnes net weight)

                  Reduction of the MFN customs duty beyond the current tariff quotas (%)

                  Specific provisions

                  a

                  b

                  c

                  d

                  0101 90 19

                  Horses other than for slaughter

                  100

                  ex02 04

                  Meat of goats, fresh, chilled or frozen, and meat of sheep of the breeds SARDI, TIMAHDIT, BENI GUIL, AKNOUL, D’MAN and BENI AHSEN, fresh, chilled or frozen

                  100

                  0205 00

                  Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

                  100

                  0208

                  Other meat and edible meat offal, fresh, chilled or frozen

                  100

                  ex06 02

                  Other live plants (including their roots), cuttings and slips, mushroom spawn, other than roses

                  100

                  ex06 02 40

                  Roses, grafted or not, other than cuttings

                  100

                  0603 10

                  Cut flowers and flower buds, fresh

                  100

                  3 000

                  —

                  Article 1(6)

                  0603 10 10

                  Roses, from 15 October to 31 May

                  0603 10 20

                  Carnations, from 15 October to 31 May

                  0603 10 40

                  Gladioli, from 15 October to 31 May

                  0603 10 50

                  Chrysanthemums, from 15 October to 31 May

                  0603 10 30

                  Orchids, from 15 October to 14 May

                  100

                  2 000

                  –

                  Article 1(6)

                  0603 10 80

                  Other, from 15 October to 14 May

                  ex06 03 10

                  Cut flowers and flower buds, fresh

                  100

                  50

                  —

                  Article 1(6)

                  ex06031010

                  Roses, from 1 June to 30 June

                  ex06031020

                  Carnations, from 1 June to 30 June

                  ex06031040

                  Gladioli, from 1 June to 30 June

                  ex06031050

                  Chrysanthemums, from 1 June to 30 June

                  ex07019050
                  ex07019090

                  New potatoes, from 1 December to 30 April

                  100

                  120 000

                  40

                  Article 1(6)

                  0702 00 00

                  Tomatoes, fresh or chilled, from 1 October to 31 May

                  60 (1)
                      (4)

                  Article 2

                  0702 00 00

                  Tomatoes, fresh or chilled, from 1 June to 30 September

                  60 (1)

                  0703 10 11
                  0703 10 19

                  Onions, fresh or chilled, from 15 February to 15 May

                  100

                  8 000

                  60

                  Article 1(6)

                  ex07099090

                  Wild onions (Muscari comosum) from 15 February to 15 May

                  0703 10 90

                  Shallots, fresh or chilled

                  100

                  1 000

                  —

                  Article 1(6)

                  0703 20 00

                  Garlic, fresh or chilled

                  0703 90 00

                  Leeks and other alliaceous vegetables, fresh or chilled

                  ex07 04

                  Cabbages, cauliflowers, kale, kohlrabi and other similar edible brassicas, fresh or chilled, excluding Chinese cabbage

                  100

                  500

                  —

                  Article 1(6)

                  ex07049090

                  Chinese cabbage, fresh or chilled

                  100

                  200

                  —

                  Article 1(6)

                  0705 11 00

                  Cabbage lettuce (head lettuce), fresh or chilled

                  100

                  200

                  —

                  Article 1(6)

                  0705 19 00

                  Fresh or chilled lettuce (excl. cabbage lettuce)

                  100

                  —

                  Article 1(6)
                  (Reference quantity 3 000 tonnes)

                  0705 29 00

                  Chicory (Chicorium spp.), with the exception of witloof chicory (Chicorium intybus var. foliosum) fresh or chilled

                  0706 10 00

                  Carrots and turnips, fresh or chilled

                  0706 90

                  Salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

                  0707 00 05

                  Cucumbers, fresh or chilled, from 1 November to 31 May

                  Article 3

                  0707 00 05

                  Cucumbers, fresh or chilled, 1 June to 31 October

                  100 (1)

                  0707 00 90

                  Fresh or chilled gherkins

                  100

                  100

                  —

                  Article 1(6)

                  0708 10 00

                  Peas (Pisum sativum), fresh or chilled, from 1 October to 30 April

                  100

                  0708 20 00

                  Beans (Vigna spp., Phaseolus spp.), fresh or chilled, from 1 November to 31 May

                  100

                  0709 10 00

                  Artichokes, fresh or chilled, from 1 November to 31 December

                  30 (1)

                  Article 3

                  0709 10 00

                  Artichokes, fresh or chilled, from 1 to 31 October and from 1 January to 31 March

                  100 (1)

                  0709 20 00

                  Asparagus, fresh or chilled, from 1 October to 31 May

                  100

                  0709 30 00

                  Aubergines (eggplants), fresh or chilled, from 1 December to 30 April

                  100

                  0709 40 00

                  Celery other than celeriac, fresh or chilled

                  100

                  9 000

                  —

                  Article 1(6)

                  ex07095100

                  Mushrooms of the genus Agaricus, fresh or chilled, excluding cultivated mushrooms

                  0709 59 10

                  Fresh or chilled chanterelles

                  0709 59 30

                  Fresh or chilled flap mushrooms

                  ex07095990

                  Other edible mushrooms, fresh or chilled, other than cultivated mushrooms

                  0709 70 00

                  Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled

                  0709 60 10

                  Fresh or chilled sweet peppers

                  100

                  0709 60 99

                  Other fruits of the genus Capsicum or Pimenta, fresh or chilled, from 15 November to 30 June

                  100

                  0709 90 10

                  Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Chicorium spp.), fresh or chilled

                  100

                  0709 90 31

                  Olives, fresh or chilled, for uses other than the production of oil (5)

                  100

                  0709 90 39

                  Other olives, fresh or chilled

                  100

                  0709 90 20

                  Fresh or chilled chard (white beet) and cardoons

                  100

                  0709 90 40

                  Fresh or chilled capers

                  100

                  0709 90 50

                  Fresh or chilled fennel

                  100

                  0709 90 60

                  Fresh or chilled sweetcorn

                  100

                  0709 90 70

                  Courgettes, fresh or chilled in the period 1 October to 20 April

                  Article 3

                  0709 90 70

                  Courgettes, fresh or chilled, from 21 April to 31 May

                  60 (1)

                  ex07099090

                  Other vegetables, fresh or chilled

                  100

                  ex07099090

                  Okra, fresh or chilled, from 15 February to 15 June

                  100

                  ex07 10

                  Frozen vegetables other than peas and other fruits of the genus Capsicum or Pimenta

                  100

                  10 000

                  Article 1(6)

                  0710 21 00
                  ex07102900

                  Peas, uncooked or cooked by steaming or boiling in water, frozen

                  100

                  0710 80 59

                  Fruits of genus Capsicum or Pimeta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers)

                  100

                  0711 20 10

                  Olives, provisionally preserved, but unsuitable in that state for consumption, for uses other than the production of oil (5)

                  100

                  0711 30 00

                  Capers, provisionally preserved but unsuitable in that state for consumption

                  100

                  0711 40 00
                  0711 51 00
                  0711 59 00
                  0711 90 30
                  0711 90 50
                  0711 90 80
                  0711 90 90

                  Cucumbers and gherkins, mushrooms, truffles, sweet corn, onions, other vegetables (excluding pimentos) and mixtures of vegetables, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for consumption

                  100

                  600

                  —

                  Article 1(6)

                  0711 90 10

                  Fruits of the genus Capsicum or Pimenta, excluding sweet peppers and pimentos, provisionally preserved but unsuitable in that state for consumption

                  100

                  ex07 12

                  Dried vegetables, excluding onions and olives

                  100

                  2 000

                  —

                  Article 1(6)

                  0713 50 00

                  Broad beans and horse beans

                  100

                  ex07139000

                  Other leguminous vegetables, other than for sowing

                  100

                  ex08041000

                  Dates in immediate containers of a net capacity not exceeding 35 kg

                  100

                  0804 20

                  Figs

                  100

                  0804 40 00

                  Avocados

                  100

                  ex08 05 10

                  Fresh oranges, from 1 December to 31 May

                  80 (1)

                  Article 3

                  ex08 05 10

                  Fresh oranges, from 1 June to 30 November

                  100

                  ex08051080

                  Oranges, other than fresh

                  100

                  ex08052010

                  Fresh clementines, from 1 November to the end of February

                  80 (1)

                  Article 3

                  ex08052010

                  Fresh clementines, from 1 March to 31 October

                  100 (1)

                  ex08052030
                  ex08052050
                  ex08052070
                  ex08052090

                  Mandarins (including tangerines and satsumas) fresh; wilkings and similar citrus hybrids, fresh

                  100 (1)

                  0805 40 00

                  Grapefruit, fresh or dried

                  100

                  ex08055010

                  Fresh lemons

                  100 (1)

                  ex08 05 50

                  Lemons and limes, other than fresh

                  100 (1)

                  ex08061010

                  Table grapes, fresh, from 1 November to 31 July

                  100 (1)

                  0807 11 00

                  Watermelons, fresh, from 1 January to 15 June

                  100

                  0807 19 00

                  Other fresh melons, from 15 October to 31 May

                  100

                  0808 20 90

                  Quinces, fresh

                  100

                  1 000

                  50

                  0809 10 00

                  Apricots, fresh

                  100 (1)
                      (6)

                  3 500

                  —

                  Article 1(6)

                  0809 20

                  Cherries, fresh

                  0809 30

                  Peaches, including nectarines, fresh

                  0809 40 05

                  Plums, fresh, from 1 November to 30 June

                  100 (1)

                  0810 10 00

                  Strawberries fresh, from 1 November to 31 March

                  100

                  0810 10 00

                  Strawberries fresh, from 1 April to 30 April

                  100

                  100

                  0810 20 10

                  Raspberries, fresh, from 15 May to 15 July

                  100

                  0810 50 00

                  Kiwi fruit, fresh, from 1 January to 30 April

                  100

                  250

                  —

                  Article 1(6)

                  ex08109095

                  Pomegranates, fresh

                  100

                  ex08109095

                  Prickly pears and medlars, fresh

                  100

                  ex08 11

                  Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar

                  100

                  ex08129020

                  Oranges, finely shredded, provisionally preserved

                  100

                  ex08129099

                  Other citrus fruit, finely shredded, provisionally preserved

                  100

                  0813 10 00

                  Dried apricots

                  100

                  0813 40 10

                  Peaches, including nectarines, dried

                  100

                  0813 40 50

                  Papaws (papayas), dried

                  100

                  0813 40 95

                  Other fruit, dried

                  100

                  0813 50 12
                  0813 50 15

                  Mixtures of dried fruit, other than prunes

                  100

                  0904 12 00

                  Pepper, crushed or ground

                  100

                  0904 20 90

                  Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground

                  100

                  0910

                  Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

                  100

                  1209 91 90

                  Other vegetable seeds (7)

                  100

                  1209 99 99

                  Other seeds or fruit for sowing (7)

                  100

                  1211 90 30

                  Tonquin beans

                  100

                  1212 10

                  Locust beans, including locust bean seeds

                  100

                  ex13 02 20

                  Pectic substances and pectinates

                  25

                  1509

                  Olive oil and its fractions whether or not refined, but not chemically modified

                  100

                  3 500

                  —

                  Article 1(6)

                  1510 00

                  Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509

                  ex20011000

                  Cucumbers, prepared or preserved by vinegar or acetic acid, without added sugar

                  100

                  ex20011000

                  Gherkins, prepared or preserved by vinegar or acetic acid

                  100

                  10 000 (net weight drained)

                  —

                  Article 1(6)

                  ex20019093

                  Onions, prepared or preserved by vinegar or acetic acid, without added sugar

                  100

                  2001 90 20

                  Fruit of genus Capsicum, prepared or preserved by vinegar or acetic acid (excluding sweet peppers and pimentos)

                  100

                  ex20019050

                  Mushrooms, prepared or preserved by vinegar or acetic acid, without added sugar

                  100

                  ex20019065

                  Olives, prepared or preserved by vinegar or acetic acid, without added sugar

                  100

                  ex20019070

                  Sweet peppers or pimentos, prepared or preserved by vinegar or acetic acid, without added sugar

                  100

                  ex20019099

                  Other vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, not containing sugar

                  100

                  2002 10 10

                  Tomatoes, peeled

                  100

                  2002 90

                  Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (other than tomatoes whole or in pieces)

                  100

                  2 000

                  —

                  Article 1(6)

                  2003 10 20
                  2003 10 30

                  Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

                  100

                  2003 20 00

                  Truffles, prepared or preserved otherwise than by vinegar or acetic acid

                  100

                  2003 90 00

                  Other mushrooms, prepared or preserved otherwise than by vinegar or acetic acid

                  100

                  2004 10 99

                  Other potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen

                  100

                  ex20049030

                  Capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen

                  100

                  2004 90 50

                  Peas (Pisum sativum) and green beans, prepared or preserved otherwise than by vinegar or acetic acid, frozen

                  100

                  10 500

                  20

                  Article 1(6)

                  2005 40 00

                  Peas (Pisum Sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                  2005 59 00

                  Other beans, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                  2004 90 98

                  Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen

                  100

                  2005 10 00

                  Homogenised vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen:

                  100

                  2005 20 20

                  Potatoes, thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption

                  100

                  2005 20 80

                  Other potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                  100

                  2005 51 00

                  Beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                  100

                  2005 60 00

                  Asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                  100

                  2005 70

                  Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                  100

                  2005 90 10

                  Fruit of the genus Capsicum, other than sweet peppers or pimentos, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                  100

                  2005 90 30

                  Capers, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                  100

                  2005 90 50

                  Globe artichokes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                  100

                  2005 90 60

                  Carrots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                  100

                  2005 90 70

                  Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                  100

                  2005 90 80

                  Other vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                  100

                  2007 10 91

                  Homogenised preparations of tropical fruit

                  100

                  2007 10 99

                  Other homogenised preparations

                  100

                  2007 91 90

                  Citrus fruit, other

                  100

                  2007 99 91

                  Apple purée, including compotes

                  100

                  2007 99 98

                  Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, other

                  100

                  2008 30 51
                  2008 30 71
                  ex20083090

                  Grapefruit segments

                  80

                  Mandarins (including tangerines and satsumas), finely shredded; clementines, wilkings and other similar citrus hybrids, finely shredded

                  ex20083055

                              —

                              in immediate packings of a net content exceeding 1 kg

                  100

                  ex20083075

                              —

                              in immediate packings of a net content not exceeding 1 kg

                  80

                  ex20083059
                  ex20083079

                  Oranges and lemons, finely shredded

                  80

                  ex20083090

                  Citrus fruit, finely shredded

                  80

                  ex20083090

                  Citrus pulp

                  40

                  2008 50 61
                  2008 50 69

                  Apricots, otherwise prepared or preserved, without added spirit but containing added sugar, in immediate packings of a net content exceeding 1 kg

                  100

                  10 000

                  20

                  Article 1(6)

                  2008 50 71
                  2008 50 79

                  Apricots, otherwise prepared or preserved, without added spirit, containing added sugar, in immediate packings of a net content not exceeding 1 kg

                  100

                  5 000

                  —

                  Article 1(6)

                  ex20085092
                  ex20085094

                  Apricot halves, otherwise prepared or preserved, without either added spirit or added sugar, in immediate packings of 4,5 kg or more

                  100

                  ex20085092
                  ex20085094

                  Apricot pulp, otherwise prepared or preserved, without either added spirit or added sugar, in immediate packings of 4,5 kg or more

                  100

                  10 000

                  50

                  Article 1(6)

                  2008 50 99

                  Apricots, otherwise prepared or preserved, without either added spirit or added sugar, in immediate packings of a net content of less than 4,5 kg

                  100

                  7 200

                  50

                  Article 1(6)

                  ex20087098

                  Peach and nectarine halves, otherwise prepared or preserved, without either added spirit or added sugar, in immediate packings of a net content of less than 4,5 kg

                  ex20087092
                  ex20087098

                  Peach and nectarine halves, otherwise prepared or preserved, without either added spirit or added sugar, in immediate packings of a net content of 4,5 kg or more

                  50

                  2008 80 50

                  Strawberries, otherwise prepared or preserved, without added spirit but containing added sugar, in immediate packings of a net content exceeding 1 kg

                  100

                  2008 92 51
                  2008 92 59
                  2008 92 72
                  2008 92 74
                  2008 92 76
                  2008 92 78

                  Mixtures of fruits, without added spirit, containing added sugar

                  100

                  100

                  55

                  Article 1(6)

                  2009 11
                  2009 12 00
                  2009 19

                  Orange juice

                  100 (1)

                  50 000

                  70 (1)

                  Article 1(6)

                  2009 21 00
                  2009 29 11
                  2009 29 19
                  2009 29 91
                  2009 29 99

                  Grapefruit juice

                  100 (1)

                  1 000

                  70 (1)

                  Article 1(6)

                  2009 39 11
                  2009 39 19

                  Juice of other single fruit

                  100 (1)

                  ex20093111
                  ex20093119
                  ex20093931
                  ex20093939

                  Juice of all other citrus fruit, other than lemon juice

                  100

                  ex22 04

                  Wine of fresh grapes

                  100

                  95 200 hl

                  —

                  Article 1(6)

                  ex22042179
                  ex22042180
                  ex22042183
                  ex22042184

                  Wines bearing one of the following designations of origin: Berkane, Saïs, Beni M'Tir, Gerrouane, Zemmour and Zennata, in containers holding 2 litres or less, of an actual alcoholic strength not exceeding 15 % vol.

                  100

                  56 000 hl

                  —

                  Article 1(6)

                  ex23 02

                  Brans, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants, other than maize or rice

                  100

      ANNEX IB TO PROTOCOL 1

      Joint declaration
      The Parties hereby agree to review the situation regarding the tariff preferences established in Protocol 3, in particular for the following products: animal and vegetable oils and fats falling within CN codes 1515 19 10, 1515 90 60, 1515 90 99, 1516 10 90, 1516 20 95, 1516 20 96 and 1516 20 98 and beet sugar falling within CN code 1701 12 90, in accordance with the objective provided for in Article 16 of the Association Agreement.

      Joint declaration
      The Parties note that this Agreement shall be applied by the Kingdom of Morocco by means of a tendering procedure for import licences for the purposes of managing the preferential quotas.
      If the tendering arrangements are changed or if a system of direct payments is introduced, the Parties agree to hold consultations under Article 20 of the Association Agreement.

      (1)  The rate of reduction applies only to the ad valorem customs duty.

      (2)  CN codes corresponding to Regulation (EC) No 1789/2003 (OJ L 281, 30.10.2003, p. 1).

      (3)  Without prejudice to the rules for the interpretation of the combined nomenclature, the description of the products is deemed to be indicative only, the preferential scheme being determined, for the purposes of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

      (4)  Application of this concession is suspended until the date provided for in Article 18 of this Agreement for the application of new liberalisation measures.

      (5)  Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1) and subsequent amendments).

      (6)  For fresh cherries, the rate of reduction shall apply to the minimum specific customs duty.

      (7)  This concession applies only to those seeds covered by the provisions of the Directives on the marketing of seeds and plants.
   ANNEX II

      PROTOCOL 3
      Concerning the arrangements applicable to imports into Morocco of agricultural products originating in the Community
      Article 1
      1.   The import duties on imports into Morocco of products originating in the Community as listed in the Annex hereto shall be as set in column (a) of the Annex. The successive reductions provided for in this Agreement shall be made by the percentages indicated in columns (c), (e), (g), (i) and (k) for the quantities covered by the tariff quotas indicated in columns (b), (d), (f), (h) and (j).
      2.   Without prejudice to paragraph 3, if any erga omnes tariff reduction is applied after this Agreement has been signed, the reduced duty shall replace the duties indicated in column (a) of the Annex for the purposes of paragraph 1 as from the date when that reduction is applied.
      3.   For products falling within CN code ex10019099 as referred to in the Annex, the duty indicated in column (a) of the Annex shall be that applied on 1 October 2003 and shall remain at or below that level for the purposes of calculating the tariff reduction.
      If the duty concerned is reduced on an erga omnes basis after that date, the percentage indicated in columns (c), (e), (g), (i) and (k) shall be adjusted according to the following rules:

                  —

                  if the duty is reduced on an erga omnes basis, the percentage shall be increased by 0,275 % per percentage point of reduction;

                  —

                  if the duty is subsequently increased on an erga omnes basis, the percentage shall be reduced by 0,275 % per percentage point of increase;

                  —

                  if the duty is again adjusted either upwards or downwards, the percentage resulting from the application of the previous indents shall be adjusted using the relevant formula.

            Article 2
      1.   For cereals falling within CN code ex10019099, the tariff quota shall be fixed as stipulated in the footnote on page 2 of the Annex on the basis of Moroccan output during the current year, as estimated and published by the Moroccan authorities during May. The quota will be adapted if necessary at the end of July in the light of a communication from the Moroccan authorities fixing the definitive volume of Moroccan output. However, the result of any such adjustment must be adjusted by common accord between the Parties either upwards or downwards by 5 % depending on the outcome of the consultations referred to in paragraph 2.
      The above tariff quota shall not apply during June and July. During the consultations provided for in the following paragraph, the Parties shall agree to consider whether to extend the timetable in the light of the forecasts for the Moroccan market. However, any extension may not go beyond 31 August.
      2.   For the purposes of managing the provisions set out in paragraph 1, and in order to ensure supplies to the Moroccan market as well as the stability and continuity of that market and to stabilise prices on the Moroccan market and preserve traditional trade flows, the following cooperation arrangements shall apply in the cereals sector.
      Before the beginning of each marketing year, no later than the second half of May, the parties shall hold consultations.
      The purpose of these consultations will be to discuss the market situation for cereals including, in particular, production forecasts for Moroccan common wheat, the situation of stocks, consumption, producer and export prices and possible market development as well as possibilities of adapting supply to demand.
      3.   If, after the entry into force of this Agreement, Morocco grants a larger tariff reduction on cereals falling within CN code ex10019099 to a third country under an international agreement, Morocco undertakes to grant the same tariff reduction to the Community as an autonomous measure.
      Article 3
      Without prejudice to other provisions of this Agreement, if, given the particular sensitivity of the agricultural markets, imports of products originating in the Community which are the subject of concessions granted under this Protocol, cause serious disturbance to the Moroccan market within the meaning of Article 25 of the Agreement, both Parties shall hold consultations immediately to find an appropriate solution. Pending such solution, Morocco may take the measures it deems necessary.

      ANNEX TO PROTOCOL 3
      Arrangements applicable to imports into Morocco of agricultural products originating in the Community

                  CN code (6)

                  Description of products

                  Customs duties on imports (%)

                  2003

                  2004

                  2005

                  2006

                  2007 and following years

                  Quota (tonnes)

                  Reduction in customs duties (%)

                  Quota (tonnes)

                  Reduction in customs duties (%)

                  Quota (tonnes)

                  Reduction in customs duties (%)

                  Quota (tonnes)

                  Reduction in customs duties (%)

                  Quota (tonnes)

                  Reduction in customs duties (%)

                  a

                  b

                  c

                  d

                  e

                  f

                  g

                  h

                  i

                  j

                  k

                  ex01 02 10

                  Pure-bred bovine animals for breeding (excluding cows)

                  2,5

                  5 000

                  100,0

                  5 000

                  100,0

                  5 000

                  100,0

                  5 000

                  100,0

                  5 000

                  100,0

                  0105 11

                  Fowl of the species Gallus domesticus weighing not more than 185 g

                  2,5

                  600

                  100,0

                  600

                  100,0

                  600

                  100,0

                  600

                  100,0

                  600

                  100,0

                  ex02 02 20

                  Beef and veal cuts with bone in, frozen, excluding ‘compensated’ quarters

                  254,0

                  4 000

                  82,3

                  4 000

                  82,3

                  4 000

                  82,3

                  4 000

                  82,3

                  4 000

                  82,3

                  0207 12

                  Fowls of the species Gallus domesticus, not cut in pieces, frozen

                  110,0

                  200

                  27,3

                  200

                  27,3

                  200

                  27,3

                  200

                  27,3

                  200

                  27,3

                  ex02072710

                  Boneless turkey cuts, frozen, ground

                  60,0

                  770

                  36,7

                  770

                  36,7

                  840

                  40,0

                  910

                  43,3

                  1 000

                  46,7

                  0207 27 30

                  Whole turkey wings, with or without tips, frozen

                  110,0

                  60

                  13,6

                  70

                  13,6

                  80

                  18,2

                  90

                  22,7

                  100

                  27,3

                  0207 27 50

                  Turkey breasts and cuts thereof, with bone in, frozen

                  0207 27 60

                  Turkey drumsticks and cuts thereof, with bone in, frozen

                  0207 27 70

                  Turkey legs and cuts thereof, with bone in, frozen, other than drumsticks and cuts thereof

                  0207 27 80

                  Other turkey cuts, with bone in, frozen

                  0401 30

                  Cream, of a fat content by weight exceeding 6 %

                  109,0

                  1 000

                  88,5

                  1 000

                  88,5

                  1 000

                  88,5

                  1 000

                  88,5

                  1 000

                  88,5

                  0402 10 11

                  Milk and cream in powder, granules or other solid form, of a fat content by weight not exceeding 1,5 %, not containing added sugar or other sweeteners, in immediate packings of a net content not exceeding 2,5 kg

                  109,0

                  4 000

                  72,5

                  4 000

                  72,5

                  4 300

                  72,5

                  4 600

                  72,5

                  4 800

                  72,5

                  0402 10 19

                  Milk and cream in powder, granules or other solid form, of a fat content by weight not exceeding 1,5 %, not containing added sugar or other sweeteners, in immediate packings of a net content exceeding 2,5 kg

                  60,0

                  50

                  50

                  50

                  50

                  50

                  0402 21 11

                  Milk and cream in powder, granules or other solid form, of a fat content by weight exceeding 1,5 %, not containing added sugar or other sweeteners, in immediate packings of a net content not exceeding 2,5 kg

                  109,0

                  3 200

                  20,2

                  3 200

                  20,2

                  3 200

                  20,2

                  3 200

                  20,2

                  3 200

                  20,2

                  0402 21 19

                  Milk and cream in powder, granules or other solid form, of a fat content by weight exceeding 11 % but not exceeding 27 %, not containing added sugar or other sweeteners, in immediate packings of a net content exceeding 2,5 kg

                  0402 21 91

                  Milk and cream in powder, granules or other solid form, of a fat content by weight exceeding 27 %, not containing added sugar or other sweeteners, in immediate packings of a net content not exceeding 2,5 kg

                  0402 21 99

                  Milk and cream in powder, granules or other solid form, of a fat content by weight exceeding 27 %, not containing added sugar or other sweeteners, in immediate packings of a net content exceeding 2,5 kg

                  0402 91 31

                  Milk and cream, concentrated, not containing added sugar or other sweeteners, of a fat content by weight exceeding 8 % but not exceeding 10 %, in immediate packings of a net content not exceeding 2,5 kg (excluding milk and cream in powder, granules or other solid form, of a fat content by weight exceeding 1,5 %)

                  109,0

                  2 600

                  24,8

                  2 600

                  24,8

                  2 600

                  29,4

                  2 600

                  33,9

                  2 600

                  38,6

                  0402 91 59

                  Milk and cream, concentrated, not containing added sugar or other sweeteners, of a fat content by weight exceeding 10 % but not exceeding 45 %, in immediate packings of a net content exceeding 2,5 kg (excluding milk and cream in powder, granules or other solid form, of a fat content by weight exceeding 1,5 %)

                  0402 91 99

                  Milk and cream, concentrated, not containing added sugar or other sweeteners, of a fat content by weight exceeding 45 %, in immediate packings of a net content exceeding 2,5 kg (excluding milk and cream in powder, granules or other solid form, of a fat content by weight exceeding 1,5 %)

                  0402 99

                  Milk and cream, concentrated, containing added sugar or other sweeteners

                  109,0

                  1 000

                  90,9

                  1 000

                  90,9

                  1 000

                  90,9

                  1 000

                  90,9

                  1 000

                  90,9

                  0403 90 11
                  0403 90 19
                  0403 90 31
                  0403 90 39
                  0403 90 51
                  0403 90 59

                  Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, not flavoured nor containing added fruit, nuts or cocoa

                  109,0

                  300

                  74,3

                  300

                  74,3

                  300

                  76,1

                  300

                  78,0

                  300

                  79,8

                  0404 10

                  Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

                  17,5

                  1 000

                  100,0

                  1 000

                  100,0

                  1 000

                  100,0

                  1 000

                  100,0

                  1 000

                  100,0

                  0405 10

                  Butter

                  32,5

                  8 200

                  69,2

                  8 200

                  69,2

                  8 500

                  69,2

                  8 700

                  69,2

                  9 000

                  69,2

                  0405 20

                  Dairy spreads

                  50,0

                  80,0

                  80,0

                  80,0

                  80,0

                  80,0

                  0405 90

                  Other fats and oils derived from milk

                  17,5

                  42,8

                  42,8

                  42,8

                  42,8

                  42,8

                  0406 20

                  Grated or powered cheese of all kinds

                  75,0

                  100

                  41,3

                  100

                  41,3

                  100

                  49,3

                  100

                  57,3

                  100

                  65,3

                  0406 30

                  Processed cheese, not grated or powdered

                  75,0

                  100

                  41,3

                  100

                  41,3

                  100

                  49,3

                  100

                  57,3

                  100

                  65,3

                  0406 40

                  Blue-veined cheese

                  75,0

                  100

                  41,3

                  100

                  41,3

                  100

                  49,3

                  100

                  57,3

                  100

                  65,3

                  ex04 06 90

                  Other cheese, excluding cheese for processing falling within CN code 0406 90 01

                  75,0

                  1 000

                  52,0

                  1 000

                  52,0

                  1 000

                  57,0

                  1 000

                  62,0

                  1 000

                  68,0

                  0406 90 01

                  Other cheese for processing

                  17,5

                  300

                  100,0

                  300

                  100,0

                  300

                  100,0

                  300

                  100,0

                  300

                  100,0

                  0407 00 19

                  Poultry eggs, for hatching (excluding turkey or goose eggs)

                  52,0

                  200

                  100,0

                  200

                  100,0

                  200

                  100,0

                  200

                  100,0

                  200

                  100,0

                  0408 99 80

                  Birds’ eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweeteners, suitable for human consumption (excluding dried eggs and egg yolks)

                  50,0

                  60

                  50,0

                  60

                  50,0

                  70

                  50,0

                  80

                  50,0

                  90

                  50,0

                  0409 00 00

                  Natural honey

                  50,0

                  100

                  30,0

                  100

                  30,0

                  100

                  30,0

                  100

                  30,0

                  100

                  30,0

                  0504 00 00

                  Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof

                  32,5

                  1 000

                  100,0

                  1 000

                  100,0

                  1 200

                  100,0

                  1 400

                  100,0

                  1 600

                  100,0

                  50,0

                  52,0

                  0601

                  Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212

                  17,5

                  200

                  100,0

                  200

                  100,0

                  200

                  100,0

                  200

                  100,0

                  200

                  100,0

                  32,5

                  50,0

                  0602 20

                  Edible fruit or nut trees, shrubs and bushes, whether or not grafted; vine slips, grafted or rooted

                  2,5

                  500

                  100,0

                  500

                  100,0

                  500

                  100,0

                  500

                  100,0

                  500

                  100,0

                  17,5

                  50,0

                  0602 90 30

                  Vegetable and strawberry plants

                  17,5

                  1 150

                  100,0

                  1 150

                  100,0

                  1 300

                  100,0

                  1 450

                  100,0

                  1 600

                  100,0

                  0602 90 45

                  Outdoor rooted cuttings and young plants of trees, shrubs and bushes (excluding fruit, nut and forest trees)

                  50,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  0602 90 99

                  Other live indoor plants (excluding rooted cuttings, young plants and flowering plants with buds or flowers)

                  17,5

                  300

                  42,9

                  300

                  42,9

                  400

                  57,1

                  500

                  71,4

                  600

                  100,0

                  0701 10 00

                  Seed potatoes, fresh or chilled

                  40,0

                  50 000

                  37,5

                  50 000

                  37,5

                  50 000

                  37,5

                  50 000

                  37,5

                  50 000

                  37,5

                  0703 20 00

                  Garlic, fresh or chilled

                  50,0

                  1 000

                  100,0

                  1 000

                  100,0

                  1 150

                  100,0

                  1 300

                  100,0

                  1 500

                  100,0

                  0712 90 50
                  0712 90 90

                  Carrots and other vegetables and mixtures of vegetables, dried, whole, cut, sliced, broken or in powder, but not further prepared

                  50,0

                  150

                  50,0

                  150

                  50,0

                  150

                  50,0

                  150

                  50,0

                  150

                  50,0

                  0713 10 10

                  Peas (Pisum sativum), dried, shelled, for sowing

                  17,5-25

                  450

                  100,0

                  450

                  100,0

                  450

                  100,0

                  450

                  100,0

                  450

                  100,0

                  0713 10 90

                  Peas (Pisum sativum), dried, shelled, whether or not skinned or split (excluding peas for sowing)

                  50,0

                  350

                  24,0

                  350

                  24,0

                  350

                  28,0

                  350

                  32,0

                  350

                  36,0

                  0713 33 90

                  Kidney beans (Phaseolus vulgaris), dried, shelled, whether or not skinned or split (excluding beans for sowing)

                  50,0

                  150

                  50,0

                  150

                  50,0

                  150

                  50,0

                  150

                  50,0

                  150

                  50,0

                  ex07135000

                  Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor), dried, shelled, for sowing

                  17,5-25,0

                  4 200

                  40,0

                  4 200

                  50,0

                  4 200

                  60,0

                  4 200

                  70,0

                  4 200

                  80,0

                  ex07139000

                  Other dried leguminous vegetables, shelled, whether or not skinned or split, other than for sowing

                  50,0

                  3 600

                  20,0

                  3 600

                  20,0

                  3 600

                  26,0

                  3 600

                  30,0

                  3 600

                  42,0

                  0802 12 90

                  Fresh or dried almonds, shelled (excl. bitter)

                  50,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  0802 22 00

                  Hazelnuts or filberts (Corylus spp.), fresh or dried, shelled, whether or not peeled

                  50,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  0802 90

                  Other nuts, fresh or dried, whether or not shelled or peeled

                  50,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  0804 40 00

                  Avocados, fresh or dried

                  52,0

                  100

                  23,1

                  100

                  23,1

                  100

                  28,8

                  100

                  32,7

                  100

                  44,2

                  0806 20

                  Grapes, dried

                  52,0

                  100

                  23,1

                  100

                  23,1

                  100

                  28,8

                  100

                  32,7

                  100

                  44,2

                  ex08 08 10

                  Apples, fresh, from 1 February to 30 April

                  52,0

                  2 000

                  100,0

                  2 000

                  100,0

                  2 000

                  100,0

                  2 000

                  100,0

                  2 000

                  100,0

                  0808 20 50

                  Pears, fresh, from 1 February to 30 April

                  52,0

                  300

                  100,0

                  300

                  100,0

                  300

                  100,0

                  300

                  100,0

                  300

                  100,0

                  0810 50 00

                  Kiwi fruit, fresh

                  50,0

                  100

                  50,0

                  100

                  50,0

                  100

                  50,0

                  100

                  50,0

                  100

                  50,0

                  0813 20 00

                  Prunes, dried

                  52,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  1001 10 00

                  Durum wheat, from 1 December to 31 March

                  75 (1)

                  5 000

                  25,0

                  5 000

                  25,0

                  5 000

                  25,0

                  5 000

                  25,0

                  5 000

                  25,0

                  ex10019099

                  Spelt, common wheat and meslin other than for sowing

                  135 (1)

                  1 060 000 (7) Article 2

                  38,0

                  1 060 000 (7) Article 2

                  38,0

                  1 060 000 (7) Article 2

                  38,0

                  1 060 000 (7) Article 2

                  38,0

                  1 060 000 (7) Article 2

                  38,0

                  1003 00 10

                  Barley for sowing

                  2,5-36,0

                  2 000

                  100,0

                  2 000

                  100,0

                  2 000

                  100,0

                  2 000

                  100,0

                  2 000

                  100,0

                  ex10030090

                  Barley (other than for sowing and for malting), from 1 December to 31 March

                  35 (2)

                  100 000

                  20,0

                  100 000

                  20,0

                  100 000

                  20,0

                  100 000

                  20,0

                  100 000

                  20,0

                  ex10030090

                  Barley for malting

                  35 (2)

                  10 000

                  100,0

                  10 000

                  100,0

                  12 000

                  100,0

                  14 000

                  100,0

                  16 000

                  100,0

                  1004 00 00

                  Oats

                  2,5

                  800

                  100,0

                  800

                  100,0

                  800

                  100,0

                  800

                  100,0

                  800

                  100,0

                  25

                  30

                  1005 10

                  Maize seed

                  2,5

                  1 000

                  100,0

                  1 000

                  100,0

                  1 000

                  100,0

                  1 000

                  100,0

                  1 000

                  100,0

                  1005 90 00

                  Maize other than seed

                  35 (2)

                  2 000

                      (8)

                  2 000

                      (8)

                  2 000

                      (8)

                  2 000

                      (8)

                  2 000

                      (8)

                  1006 10 10

                  Paddy rice for sowing

                  2,5

                  1 000

                  100,0

                  1 000

                  100,0

                  1 000

                  100,0

                  1 000

                  100,0

                  1 000

                  100,0

                  1006 30

                  Semi-milled or wholly milled rice, whether or not polished or glazed

                  140 (3)-172 (5)

                  200

                  100,0

                  200

                  100,0

                  200

                  100,0

                  200

                  100,0

                  200

                  100,0

                  1007 00 90

                  Grain sorghum (excluding hybrid grain sorghum for sowing)

                  25 (4)

                  3 000

                  100,0

                  3 000

                  100,0

                  3 000

                  100,0

                  3 000

                  100,0

                  3 000

                  100,0

                  1107 10 19
                  1107 10 99

                  Malt, not roasted, in a form other than flour

                  40,0

                  5 000

                  25,0

                  5 000

                  25,0

                  5 000

                  25,0

                  5 000

                  25,0

                  5 000

                  25,0

                  1108 12 00

                  Maize (corn) starch

                  32,5

                  800

                  23,1

                  800

                  23,1

                  800

                  23,1

                  800

                  23,1

                  800

                  23,1

                  1108 13 00

                  Potato starch

                  32,5

                  500

                  23,1

                  500

                  23,1

                  500

                  23,1

                  500

                  23,1

                  500

                  23,1

                  ex12059000

                  Rape or colza seed, whether or not broken, for crushing

                  2,5

                  1 250

                  100,0

                  1 250

                  100,0

                  1 500

                  100,0

                  1 750

                  100,0

                  2 000

                  100,0

                  1206 00 10

                  Sunflower seed, for sowing

                  2,5

                  250

                  100,0

                  250

                  100,0

                  250

                  100,0

                  250

                  100,0

                  250

                  100,0

                  ex12060099

                  Sunflower seeds, whether or not broken (excluding seed for sowing, shelled seeds and seeds in grey and white striped shells) for crushing

                  2,5

                  2 500

                  100,0

                  2 500

                  100,0

                  3 000

                  100,0

                  3 500

                  100,0

                  4 000

                  100,0

                  1207 50 90

                  Mustard seeds, whether or not broken (excluding seed for sowing)

                  25,0

                  150

                  100,0

                  150

                  100,0

                  150

                  100,0

                  150

                  100,0

                  150

                  100,0

                  1209 10 00

                  Sugar beet seed, for sowing

                  2,5

                  1 000

                  100,0

                  1 000

                  100,0

                  1 000

                  100,0

                  1 000

                  100,0

                  1 000

                  100,0

                  1209 21 00

                  Alfalfa seed for sowing

                  2,5

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  1209 91

                  Vegetable seeds, for sowing

                  2,5

                  1 200

                  100,0

                  1 200

                  100,0

                  1 200

                  100,0

                  1 200

                  100,0

                  1 200

                  100,0

                  1212 10 10
                  1212 10 91

                  Locust beans and locust-bean seeds, not shelled, crushed or ground

                  32,5

                  200

                  100,0

                  200

                  100,0

                  200

                  100,0

                  200

                  100,0

                  200

                  100,0

                  1213 00 00

                  Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets.

                  2,5-40

                  1 150

                  100,0

                  1 150

                  100,0

                  1 150

                  100,0

                  1 150

                  100,0

                  1 150

                  100,0

                  1214

                  Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupins, vetches and similar forage products, whether or not in the form of pellets

                  2,5

                  61 000

                  100,0

                  61 000

                  100,0

                  61 000

                  100,0

                  61 000

                  100,0

                  61 000

                  100,0

                  1507 10 90

                  Soya oil, crude, whether or not degummed (excluding soya oil for technical or industrial uses other than the manufacture of foodstuffs for human consumption)

                  2,5

                  30 000

                  100,0

                  30 000

                  100,0

                  30 000

                  100,0

                  30 000

                  100,0

                  30 000

                  100,0

                  ex15 07 90

                  Soya oil and its fractions, whether or not refined, packaged

                  25,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  ex15 08 90

                  Ground-nut oil and its fractions, whether or not refined, packaged

                  1509 10 90

                  Olive oil, virgin, other than lampante virgin olive oil

                  52,0

                  500

                  32,7

                  500

                  32,7

                  500

                  32,7

                  500

                  32,7

                  500

                  32,7

                  1512 11 91

                  Sunflower-seed oil, crude, (excluding oil for technical or industrial uses other than the manufacture of foodstuffs for human consumption)

                  2,5

                  4 000

                  100,0

                  4 000

                  100,0

                  4 000

                  100,0

                  4 000

                  100,0

                  4 000

                  100,0

                  1514 11

                  Rape or colza oil, crude

                  2,5

                  12 500

                  100,0

                  12 500

                  100,0

                  15 000

                  100,0

                  17 500

                  100,0

                  20 000

                  100,0

                  ex15141990

                  Low erucic acid rape or colza oils (fixed oils with an erucic acid content of less than 2 %) and their fractions, whether or not refined, but not chemically modified, (excluding crude oil and oil for technical or industrial uses other than the manufacture of foodstuffs for human consumption), packaged

                  25,0

                  600

                  100,0

                  600

                  100,0

                  600

                  100,0

                  600

                  100,0

                  600

                  100,0

                  1515 11 00

                  Crude linseed oil

                  2,5

                  125

                  100,0

                  125

                  100,0

                  125

                  100,0

                  125

                  100,0

                  125

                  100,0

                  1515 90 40
                  1515 90 59

                  Other vegetable oils, crude

                  2,5

                  50

                  100,0

                  50

                  100,0

                  50

                  100,0

                  75

                  100,0

                  100

                  100,0

                  1515 90 60
                  1515 90 99

                  Other vegetable oils and their fractions

                  25,0

                  150

                  100,0

                  150

                  100,0

                  150

                  100,0

                  150

                  100,0

                  150

                  100,0

                  ex20 02 90

                  Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (other than tomatoes whole or in pieces) in packings of more than 1 kg

                  40-50,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  2003 10
                  2003 90

                  Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid

                  50,0

                  200

                  70,0

                  200

                  70,0

                  200

                  80,0

                  200

                  90,0

                  200

                  100,0

                  2004 10 10

                  Potatoes, cooked, frozen

                  25,0

                  1 000

                  60,0

                  1 000

                  60,0

                  1 000

                  60,0

                  1 000

                  60,0

                  1 000

                  60,0

                  2005 40 00
                  2005 51 00

                  Peas (Pisum sativum) and beans (Vigna spp., Phaseolus spp.), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                  50,0

                  100

                  50,0

                  100

                  50,0

                  100

                  50,0

                  100

                  50,0

                  100

                  50,0

                  2005 70 10
                  2005 70 90

                  Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

                  50,0

                  100

                  10,0

                  100

                  10,0

                  100

                  20,0

                  100

                  20,0

                  100

                  30,0

                  ex20071010
                  2007 10 91
                  ex20071099
                  2007 99 20
                  2007 99 31
                  2007 99 35
                  ex20079939
                  2007 99 55
                  ex20079957
                  2007 99 91
                  2007 99 93
                  ex20079998

                  Jams, jellies, marmalades, purées and pastes of fruit other than citrus fruit, strawberries and apricots

                  50,0

                  150

                  20,0

                  150

                  20,0

                  200

                  30,0

                  250

                  40,0

                  300

                  50,0

                  2008 19 13
                  2008 19 19

                  Almonds and pistachios, roasted, and nuts and other seeds, including mixtures, prepared or preserved, in immediate packings of a content of less than 1 kg

                  50,0

                  100

                  20,0

                  100

                  20,0

                  100

                  30,0

                  100

                  40,0

                  100

                  50,0

                  2008 70 61
                  2008 70 71
                  2008 70 79

                  Peaches including nectarines, prepared or preserved, not containing added spirit but containing added sugar

                  50,0

                  150

                  20,0

                  150

                  20,0

                  150

                  30,0

                  150

                  40,0

                  150

                  50,0

                  2009 79 19
                  2009 79 99

                  Apple juice, unfermented, not containing added spirit, concentrated

                  50,0

                  300

                  100,0

                  300

                  100,0

                  300

                  100,0

                  300

                  100,0

                  300

                  100,0

                  ex20098079
                  2009 80 88
                  2009 80 99

                  Fruit or vegetable juices, unfermented, concentrated

                  50,0

                  500

                  70,0

                  500

                  70,0

                  580

                  80,0

                  660

                  90,0

                  730

                  100,0

                  2009 90 59
                  2009 90 98

                  Mixtures of fruit juices, including grape must, and juices of vegetables (other than apples, pears, citrus fruit, pineapples and tropical fruit), without added sugar

                  50,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  100

                  100,0

                  2204 10

                  Sparkling wine

                  52,0

                  3 000 hl

                  23,1

                  3 000 hl

                  23,1

                  3 000 hl

                  32,7

                  3 000 hl

                  42,3

                  3 000 hl

                  53,8

                  2204 21

                  Other wine of fresh grapes, in containers holding 2 litres or less

                  52,0

                  6 000 hl

                  23,1

                  6 000 hl

                  23,1

                  6 000 hl

                  32,7

                  6 000 hl

                  42,3

                  6 000 hl

                  53,8

                  2204 29

                  Other wine of fresh grapes, in containers holding more than 2 litres

                  52,0

                  12 000 hl

                  23,1

                  12 000 hl

                  23,1

                  12 000 hl

                  32,7

                  12 000 hl

                  42,3

                  12 000 hl

                  53,8

                  2302 30 10
                  2302 30 90

                  Bran, sharps and other residues, whether or not in the form of pellets, derived from the milling, sifting or other working of wheat

                  2,5

                  3 000

                  100,0

                  3 000

                  100,0

                  3 500

                  100,0

                  4 200

                  100,0

                  5 000

                  100,0

                  2302 40 10
                  2302 40 90

                  Bran, sharps and other residues, whether or not in the form of pellets, derived from the milling, sifting or other working of other cereals

                  2,5

                  12 500

                  100,0

                  12 500

                  100,0

                  15 000

                  100,0

                  17 500

                  100,0

                  20 000

                  100,0

                  2303 20 11
                  2303 20 18

                  Beet pulp

                  2,5

                  40 000

                  100,0

                  40 000

                  100,0

                  50 000

                  100,0

                  60 000

                  100,0

                  72 000

                  100,0

                  2303 20 90

                  Bagasse and other waste of sugar manufacture (excluding beet pulp)

                  32,5

                  5 000

                  100,0

                  5 000

                  100,0

                  5 000

                  100,0

                  5 000

                  100,0

                  5 000

                  100,0

                  2309 10

                  Dog or cat food, put up for retail sale

                  32,5

                  1 000

                  38,5

                  1 000

                  38,5

                  1 000

                  38,5

                  1 000

                  38,5

                  1 000

                  38,5

                  ex23 09 90

                  Other preparations of a kind used in animal feeding (only anticoccidials on a base, choline 70, prepared foods for fishes, antibiotics, milk replacers, dried melassed beet pulp, residues from the manufacture of starch, other than premixes)

                  2-10-17,5

                  6 000

                  100,0

                  6 000

                  100,0

                  9 000

                  100,0

                  12 000

                  100,0

                  15 000

                  100,0

                  ex23099099

                  Premixes of a kind used in animal feeding

                  52,0

                  1 000

                  51,9

                  1 000

                  51,9

                  1 000

                  51,9

                  1 000

                  51,9

                  1 000

                  51,9

                  2401 10 60

                  Sun-cured, oriental-type tobacco, not stemmed/stripped

                  17,5

                  200

                  100,0

                  200

                  100,0

                  300

                  100,0

                  400

                  100,0

                  500

                  100,0

                  2401 10 70

                  Dark air-cured tobacco, not stemmed/stripped

                  2401 20 90

                  Tobacco partly or wholly stemmed/stripped but not further worked

      (1)  This rate shall be applied to the value category MAD 1 000/tonne or less; the value category more than MAD 1 000/tonne is subject to an import duty of 2,5 %.

      (2)  This rate shall be applied to the value category MAD 800/tonne or less; the value category more than MAD 800/tonne is subject to an import duty of 2,5 %.

      (3)  This rate shall be applied to the value category MAD 3 000/tonne or less; the value category more than MAD 3 000/tonne is subject to an import duty of 16 %.

      (4)  This rate shall be applied to the value category MAD 800/tonne or less; the value category more than MAD 800/tonne is subject to an import duty of 16 %.

      (5)  This rate shall be applied to the value category MAD 4 020/tonne or less; the value category more than MAD 4 020/tonne is subject to an import duty of 16 %.

      (6)  Without prejudice to the rules for the interpretation of the combined nomenclature, the description of the products is deemed to be indicative only, the preferential scheme being determined, for the purposes of this Annex, by the coverage of the corresponding CN code in Regulation (EC) No 1789/2003 (OJ L 281, 30.10.2003, p. 1). Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

      (7)  If Moroccan production of common wheat (P) exceeds 2,1 million tonnes, this quota (Q) will be reduced in accordance with the formula: Q (millions of tonnes) = 2,59-0,73*P (millions of tonnes), with a minimum of 400 000 for Moroccan production of 3 000 000 tonnes or more.

      (8)  The preferential rate applicable is 2,5 %.
   EURO-MEDITERRANEAN AGREEMENT
   establishing an association between the European Communities and their Member States, of the one part, and the Kingdom of Morocco, of the other part
   The Agreement drawn up in 11 official languages of the European Union (Spanish, Danish, German, Greek, English, French, Italian, Dutch, Portuguese, Finnish and Swedish) was published in OJ L 70, 18.3.2000, p. 2. The Czech, Estonian, Latvian, Lithuanian, Hungarian, Maltese, Polish, Slovak and Slovenian versions are published in this Official Journal.