they already have their life figured out their career and it's never too late. I mean, most of the people that I work with at the company I work with now have been in the industry for over 40, 50 years. And it's just so much talent, you know, and it's, I can't even tell you how honored I am that they chose me to be a part of their team. So. That's so cool. Okay, can you tell us about what credentials you hold? Sure, I have two with a HEMA, so I have the CCS and the CCSP, and then I currently have three with AAPC. I have the CIC, the CRC, and the CASC. And I'm currently studying for the CGIC, the CRC, and the C-A-S-C. And I'm currently studying for the C-A-N-P-C. So. So your hands are full. You're going to, you're collecting all the credentials. I love it. I don't, I don't want to be a credential collector, but I do feel, and this is from experience from not having credentials to having the credentials, you're more sought after for certain things. Like when I got the C.G. I see, which I'm very passionate about GI. When I got the C.G. I see, I had gastroentrologists calling me to ask me questions because they look at that as you are truly an expert in that field. And you know, a physician provides patient care. A physician doesn't necessarily know what all the rules and guidelines and regulations are. So that's where we come into play. And it's just, it's just, there's no feeling like it when you have somebody like a physician that respects you to contact you to ask you questions because they know they're going to get the right answers. So yeah