hey look, you're laid off right now. There's no restaurant work. You're kind of just sitting around. Luckily with unemployment I was getting, but still not doing anything otherwise. Why don't you make a move right now? And with that little bit of help, because I couldn't, I would have never taken that leap on my own. With that little nudge from them, I was, I jumped into an online course and I completed almost all of the course before the restaurants opened back up. I finished the rest of the criteria while returning to the restaurant business, and then sat for the national exam in November. And then I just, you know, I passed. So after that, it was more just finding a job while I was continuing to work at the restaurant. Nick, what did you know about the national exam as you're preparing for the course? Yeah, I mean I was I checked YouTube videos. I read about, and I was told that it was not an easy test. So, but I think I was going to be a little bit intimidated no matter what, because it had been so long since I had done anything academically. But yeah, I mean, any time your approach was something that you don't know much about or you've never been through before, you're going to be a little bit more nervous and anxious than someone who maybe has, you know, done something not exactly like the CPC exam, but they take a certification test before. It's not an easy test, though