congratulations. Yeah. I'm sure that was a huge relief. It was. I'm going to back this up a little bit, Abby. So what led you into coding or how did you discover medical coding? Did you have family who worked in the field or anything like that? No, I didn't really have any family. I honestly, I wanted a remote position and my previous background is all culinary arts. So I was a pastry chef for a short time. I did marketing and catering. I was the marketing and catering manager for famous Dave's when I lived in California. And so I just got on Google and started like researching remote positions because this was pre-COVID when I started this whole like journey, if you will, like looking for a new position and how do I get into a new career field. And so I just I googled, you know, remote positions. Yeah, what jobs can get to help me work from home or let me work from home. Okay. And medical coding was one of those those options. So then I really started digging into like what all that entails. And it's a lot more than I thought it was because you have to be a a member of the APC or Ahima. And you know, what is that? And so you just have to really dig in and ask questions. Questions are number one in this field. Like, there's no dumb question I've learned, which in the culinary industry, it's a very, very blunt industry and they're like, you're asking that question, like that's a stupid question. And so this this career field is a little more forgiving in that that way, I guess. Okay