like, make my call a priority or whatever. Because that's those are the words that I kind of used with some of the people in the building department. So. Okay, I want to talk about two things. I want to talk about job interviews and resumes. Let's start with interviews. You had, you mentioned your first series of interviews. You didn't get the job, you had been through multiple rounds with them. What did you learn from that experience and do you look back at it and say, oh I mean I needed that to be where I am now? Yeah, so like I said, the culinary industry interviews are far different than these and so like you're not dressing business casual or anything like that. So yeah, when I went through those interviews and those that the several rounds of interviews with that first company, they actually were all Zoom. And so I never went in person anywhere. And my first, like, two or three interviews were just on a phone. And so I didn't actually start seeing anybody until like that three, four, five interview. So they didn't really give me a whole lot of feedback on that