though, which is good. Because I want to prepare me. What tips would you give to a APC student who's about to take the exam? What advice would you give them? The practice exams. They just, they were invaluable. So the online course I took supplied me with 150 question test, which had a time limit, and then a mock 150 question, which is supposed to simulate the real test as closely as possible. And you have a time limit there. What is the time limit? I think it's like, I think my online course gave me six hours, but I think it's a little bit less five hours, 40 minutes. Yeah, that sounds about right. Yeah. So those practice exigents will get you prepped and ready and you do want to time yourself. Did you have any health care experience prior to any of this? So you mentioned your culinary background. Did you have any any experience at all? None. Zero. I mean the closest thing I could say is that from being in the weightlifting throughout my life, I, you know, read up on nutrition and anatomy. That's the closest, you know. So you had to take anatomy to help you prepare for the actual coding piece of all of this. Absolutely. I think it's vital. Okay. All right. And here you are in the culinary industry. You pass your exam and then the next step finding employment. Yeah, that was that was tough because I coming from an industry wherein you're able to kind of just it's so less, it's so much