[header] How to make gingered pumpkin cupcakes [title] Preheat the oven to 350 degrees fahrenheit (176 degrees celsius). [step] Line a muffin pan with cupcake liners. [title] In a large bowl, whisk together the canned pumpkin, milk, vanilla extract, brown sugar, and oil.
[title] In another bowl, sift together the flour, baking powder, baking soda, cinnamon, ground ginger, and salt, and mix. [title] Add the dry ingredients to the wet ones a little bit at a time.