[header] How to make cream spinach [title] Set out your ingredients. [step] If you are using frozen spinach, you will need to let it thaw. The cream cheese needs to soften slightly as well.
[title] In a medium size saucepan or pot, prepare the spinach according to directions on the bag or box. [step] If there are none, just throw 3 tablespoons (45 g) of butter in with your spinach over medium heat to get it going.