[header] How to make chocolate filled donuts [title] Cut the butter into pieces. [step] You will need to separate the butter into about 7 or 8 equally sized pieces. An easy way to do this is to utilize the printed measurements on the butter wrapper.
For example, you can cut the butter into 7 equal pieces of 1 tablespoon each by cutting along the tablespoon measurements on the stick of butter. [title] Let the milk and butter come to room temperature.