[header] How to make banana pops [title] Cover a baking tray with waxed paper. [title] Melt the chocolate chips. [step] In a microwave-safe bowl, melt the chocolate chips for about 2 minutes in a microwave, stirring every 30 seconds with a spoon until smooth and fully melted.
[title] Place the sprinkles and walnuts into two separate bowls. [title] Stick popsicle sticks in the bottoms of all the bananas.