[header] How to make easy enchilada sauce [title] Melt one stick butter or margarine in a saucepan on medium heat. [title] Add tablespoons of flour, a little at a time. [step] You may not need to add as much flour in order to make a loose paste.
[title] Add water, along with ground chili powder and ground cumin. [title] Bring to a low boil, just long enough to thicken the sauce.