[header] How to make agave chocolate [title] Mix 1/2 cup (118 ml) agave nectar with 2 tbsp. [step] ( 13. 4 g) unsweetened cocoa in a saucepan. Add 1 tsp.
( 5 ml) vanilla and 3 1/2 cups (828 ml) of milk and turn on the burner to medium heat. Stir with a whisk until combined and heated thoroughly.