[header] How to season a turkey breast [title] Combine enough salt and poultry seasoning in a small bowl to cover twice the surface area of your turkey breast. [substeps] Use roughly 1/3 salt and 2/3 poultry seasoning. Start with 1/3 cup salt to 2/3 cup other seasonings and then make more if you run out.
[title] Add olive oil to the bowl to form a spreadable paste. [substeps] Alternatively, you can rub the turkey breast with oil before rubbing it with the salt mix instead of adding the salt directly to the spices.