[header] How to serve foie gras [title] Choose the right kind of foie gras. [step] Make sure that the foie gras you buy is pre-cooked and ready-to-serve. Only purchase raw foie gras if you have a recipe that calls for it.
[substeps] There are two basic types of foie gras: duck and goose. Duck is richer and more rustic, while goose is creamier and more delicate.