[header] How to make iranian bread [title] Mix together the yeast and the lukewarm water, then let stand for 5 minutes. [title] Combine the salt and flour, then add to the yeast and water mixture, mixing everything together thoroughly. [title] Knead the dough until it's very smooth.
[step] You can choose to mix it in a standing mixer (which will take about 6-7 minutes), or to knead the dough by hand on a floured surface. [title] Coat the inside of a bowl with about 1 tsp of oil.