[header] How to make sumptuous snow white delight [title] Place an 18 centimeter (7.1 in) loose-bottomed cake tin on a sheet of grease proof paper and draw around it. [step] Cut the circle out. Dip a piece of kitchen towel into a little butter and rub it inside of the tin, then pop the paper circle into the base of the tin.
[title] Break the chocolate into a saucepan, then add the butter and condensed milk. [step] Melt these ingredients on a low heat.