[header] How to make gluten free almond and chocolate chip cookies [title] Using an electric mixer, cream the butter and sugar in a medium bowl until they're light and fluffy. [title] Add the egg and beat well until it's combined. [title] Place a fine metal sieve over another medium bowl.
[title] Add the flour, potato starch and baking powder to the sieve and sift the contents gently into your bowl. [title] Using a rubber spatula, fold about 1/3 of the flour mixture into the egg mixture.