[header] How to make cumin & sesame roasted potatoes [title] Peel potatoes and cut into desired shape. [step] 1 inch (2.5 cm) cubes is recommended, but large wedges or thick slices also work well. [title] Preheat oven to approx 220c/428f. [title] If time permits, boil potatoes for 5-10 minutes to half cook them and then strain them in a colander.
[step] It's a trade off as this saves roasting time, but adds an extra stage to the cooking. It's not essential but it works well as it makes them crispier.