[header] How to make good xo chicken wings [title] Wash the chicken wings thoroughly under the kitchen tap. [step] ( defrost and thaw if you're using the frozen ones, there should be 22-28 wings depending on the sizes. ) [title] Use a pair of tweezers to pluck out any remaining feathers.
[title] Dislocate the all the joints of the chicken wings without tearing the meat by bending the chicken wings in the opposite direction to the rotating joint. [step] This allows the wings to be skewered properly and thus, allowing the meat to cook evenly on the pit.