[header] How to make florentine meatballs [title] Defrost the spinach. [step] Microwave frozen spinach for two minutes at 50% power. Break the spinach apart into smaller pieces.
Microwave it again, at 50% power, checking and stirring it whenever a minute passes by, until it's defrosted. [substeps] Alternately, you can use one packed cup of fresh baby spinach, washed and finely chopped with the stems removed.