[header] How to make vegetarian pasta with fresh tomatoes [title] Wash the tomatoes and remove the core. [title] Cut the tomatoes into quarters [title] Crush the quartered tomatoes in a food processor or blender until it looks like a slush. [title] Pour the crushed tomatoes into an empty bowl.
[title] Mince the garlic cloves into very small pieces. [title] Remove the outer skin and mince the onion into small pieces.