[header] How to sauté green beans [title] Bring a large pot of water to a boil. [step] Fill a large saucepan about half full with water, estimating the amount needed to fully cover the full batch of green beans. Set the saucepan on your stove over medium-high to high heat, and let it reach a rolling boil.
[substeps] Do not add the green beans before the water reaches a boil since doing so would cause the green beans to overcook. If desired, you can add 1 tbsp (15 ml) of salt to the boiling water.