[header] How to make a victorian sponge cake [title] Preheat the oven to 180 degrees c/fan 160 degrees c/gas 4. [step] Grease the two cake tins then line with baking parchment. [title] Wash your hands.
[step] Nobody wants to eat a cake that has been handled by dirty hands do they? [title] Get out a big bowl, weighing scales, a wooden spoon (or electric cake mixer), and a sieve. [step] Then get self-raising flour, two eggs, caster sugar, unsalted butter (or a butter meant for cooking) and vanilla essence or extract.