[header] How to make apple ginger glazed pork chops [title] Pat your pork chops dry with a paper towel or clean cloth. [title] Sprinkle your ground ginger, salt and sugar over both sides of each chop. [title] Pour some olive oil into a skillet and put it on the stove.
[step] Be sure to put the oil in before applying heat so the oil heats up as the pan does. [title] Gently place the pork chops on the skillet.