[header] How to make almond pulp crackers [title] Preheat your oven to 350 ° f (177 ° c). [title] Place the almond pulp into a large mixing bowl. [step] When you make a batch of almond milk, you will usually end up with about 1 cup (225 grams) of wet almond pulp.
What you have leftover is just enough for this recipe. [title] Add the oil, ground flax or chia seeds, salt, herbs, and minced garlic.