[header] How to store flour [title] Transfer refined flours into a sealed container. [step] Refined flours, such as self-rising, all-purpose, pastry, and bread flours, are the most commonly used. Because you may use this flour often, it should be stored in a sealed container that prevents air, moisture, and bugs from getting into the flour.
[substeps] Dry storage containers, ziploc bags, and sealed buckets are all good options for storing flour. [title] Store refined flour in a cool, dry place.