[header] How to make vegetable broth [title] Wash and chop the vegetables. [step] Rinse the carrots and celery under running water, and use your finger to scrub away visible dirt. Pat the vegetables dry with a clean towel.
Transfer the vegetables to a cutting board, and use a sharp knife to cut them into 1-inch (2.5-cm) chunks. [substeps] You can use any vegetables you like to make this broth, including tomatoes, mushrooms, parsnips, leeks, and green onions.