[header] How to make choux pastry [title] Heat the butter and water together and bring to the boil. [step] Add the flour in one amount and stir quickly. Beat for a minute or until it forms a smooth ball and leaves the side of the pan.
Allow to cool, however do not seal with cling-film or cover the dough as it may sweat which can affect the end result. [title] Place paste in a large bowl, mix-master, or food processor.