Fresh cream has uses in many different dishes, including as a source of thickening soups, making sauces taste richer and garnishing desserts. Naturally, cream also makes a substantial ingredient in its own right for some dessert dishes such as syllabubs and.
[header] How to use different types of cream [title] Note that there are two types of cream-fresh cream and long-life cream. [step] Both types of cream have different characteristics and this article is concerned only with fresh cream varieties. Fresh cream is rich, smooth and velvety.