Cut the onion into very small pieces on the cutting board, using the sharp knife (you need about 1/4 cup). [title] Preheat the oven to 400 ° f (204 ° c).
[header] How to make mini meat loaves [title] Peel the outside layer of skin from the onion. [step] Then wash the onion in cool water. Pat dry with the paper towel.