This makes this method best suited for peppers that will be diced and used in recipes. [substeps] Unlike most vegetables, peppers do not need to be blanched to maintain quality while frozen.
[header] How to preserve peppers [title] Freeze peppers to preserve flavor, but not texture. [step] Any type of pepper can be frozen, either raw or already roasted. The peppers typically remain flavorful for eight or nine months, but they will be mushy once thawed.