To make chicken kebabs, first marinate chicken pieces in a mixture of yogurt, lemon juice, garlic, ginger, cumin, coriander, and chili powder for at least 2 hours. Thread the marinated chicken pieces onto skewers and grill or bake in the oven until cooked through. Serve hot with mint chutney and sliced onions.\n\n\n
How do you make chicken kebabs?