Newsprint laid out on the cutting surface is helpful for soaking up the inevitable liquids that will spill out of the fish. [title] Use a dull knife or spoon to remove the scales.
[header] How to clean a fish [title] Get a plastic bag or bucket and lay out newspaper to keep clean. [step] You'll use the bag or bucket for guts and bones. Get your disposal system ready before you start cutting so you can toss the guts and excess fish without getting up.