Mix in the ingredients to cover them with butter, then season them as you like with salt and pepper. [title] Cook the potatoes and onion until they are soft.
[header] How to eat wild garlic [title] Coat the potatoes and onion in butter. [step] Place two tablespoons (25 g) of butter in a large pan over medium heat. When the butter foams, add two diced potatoes and one onion chopped into small pieces.