This will cause your chocolate to clump and unable to spread on wax paper. [title] Bring 2 cups of water to a boil in the bottom of a double boiler.
[header] How to make white chocolate curls from white chocolate chips [title] Gather all ingredients and let sit until room temperature. [step] Having your ingredients at room temperature allows you to have better control of the white chocolate melting later on. [substeps] Never use ingredients that have not been laid out at room temperature for at least an hour.