To make samosa chaat, first chop up some samosas into small pieces and arrange them on a plate. Then spoon some yogurt on top of the samosas. Drizzle some tamarind chutney, mint chutney, and chaat masala on top of the yogurt. Sprinkle some chopped onions, tomatoes, and coriander leaves on top of the chutneys. Finally, garnish with some sev and serve immediately.\n\n\n
How do you make samosa chaat?