To make dahi papdi chaat, first arrange some papdi or crispy flatbreads on a plate. Then spoon some whisked yogurt on top of the papdi. Drizzle some tamarind chutney, mint chutney, and chaat masala on top of the yogurt. Sprinkle some chopped onions, tomatoes, and coriander leaves on top of the chutneys. Finally, garnish with some sev and serve immediately.\n\n
How do you make dahi papdi chaat?