Next, examine the fillet to make sure that all of the bones have been removed. [substeps] You can purchase either " belly lox " or regular " lox " fillets.
[header] How to make lox [title] Rinse the salmon and check for bones. [step] To prepare homemade lox, you'll need 1 ½ to 2 pounds (680 to 907 g) of boneless salmon fillet with the skin on. Run some cold water in the sink and rinse the fillet well.