Season ground beef with salt and pepper and form into patties. Cook on a grill or in a skillet over medium-high heat until cooked through. Brush each patty with BBQ sauce during the last minute of cooking. Toast buns and spread with mayonnaise and more BBQ sauce. Top each patty with lettuce, onion rings, and cheddar cheese slices, and serve on the toasted buns.\n\n
How do you make a BBQ burger?