To make chicken stew, first heat coconut oil in a pan and sauté onions, ginger, and garlic until brown. Add chopped potatoes, carrots, and green chilies and sauté for a few more minutes. Add chicken pieces and sauté until the chicken is cooked through. Add thin coconut milk and bring to a boil. Simmer until the vegetables are cooked through. Finally, add thick coconut milk and mix gently. Serve hot with appam, bread, or rice.\n\n
How do you make chicken stew?