Sprinkle one tablespoon of flour over the chicken, so the pieces are lightly coated. [substeps] If you'd like extra flavor, you can also add a few shakes of paprika to the flour.
[header] How to make chicken marengo [title] Coat the chicken with flour. [step] Take 2 boneless, skinless chicken breasts and cut each one into two or three pieces. Use paper towels to dry off the chicken pieces.