To make samosas, first prepare the filling by sautéing onions, ginger, and garlic in oil until they are golden brown. Add boiled and mashed potatoes, peas, and spices like garam masala, cumin powder, coriander powder, and chili powder. Mix well and let it cook for a few more minutes. Allow the filling to cool. Next, prepare the dough by mixing flour, salt, and ajwain seeds in a bowl. Knead the dough with water until it is soft and pliable. Divide the dough into small balls and roll them out into circles. Cut the circles in half and form a cone shape by sealing the straight edge with water. Fill the cones with the prepared filling and seal the top with water. Deep fry the samosas until they are golden brown and crispy. Serve hot with mint chutney or tamarind chutney.\n\n
How do you make samosas?