Use plastic bags and heavy duty aluminum foil specially designed for freezer use (the label will tell you) to over-wrap. Use a home vacuum sealer to remove air from packaging.
[header] How to preserve meat [title] Prepare meat before freezing. [step] To prevent freezer burn, prepare and package the meat before putting it in the freezer. [substeps] Meat and poultry can be frozen in the store packaging but it is advisable to over-wrap the packaging to make sure no air can enter the package.