Choose brightly colored fruits and vegetables for the highest level of antioxidants. These include berries (blueberries, raspberries), apples, plums, oranges and citrus fruit (vitamin c is an excellent antioxidant), leafy green vegetables, squash, and bell peppers.
[header] How to treat atrial fibrillation naturally [title] Increase the amount of fresh produce in your diet. [step] Eat more fruits and vegetables. Fruits and veggies contain high levels of antioxidants which may protect against heart disease in general.