Most rice cooking consists of boiling the water, adding the rice, then simmering without stirring for between 20-40 minutes, depending on the kind of rice. Consult the rice packaging for specific cooking instructions.
[header] How to make japanese fried rice [title] Cook 4 cups white or brown rice. [step] Rice generally requires a 2:1 water to rice ratio. The duration of cooking the rice depends on whether the rice is brown or white and long or short grain.