Check the noodles every five to ten minutes and turn the heat off if they are cooked thoroughly. [substeps] To test whether an egg noodle is done, scoop one out with a fork.
[header] How to make chicken stroganoff [title] Boil a large pot of salted water. [step] Add 12 ounces (340 grams) of wide egg noodles. Reduce heat to low while the noodles continue boiling.