But dull knives are still plenty sharp enough to cut you. [title] Do it the easiest and safest way if you're not an expert.
[header] How to chop an onion [title] Use a sharp knife. [step] It may seen counterintuitive at first, but a sharp knife is safer than a dull blade. Dull knives not only mash instead of slice into foods, they slip more easily, especially on round, slick foods like onions.