Remove the kettle from the heat and let the water cool for about 30 seconds before you start the pour over. [substeps] The temperature of the water should be around 205 ° f (96 ° c).
[header] How to make pour over coffee [title] Set up your pour over brewer and get out the coffee. [step] Pour at least 17 ounces (500 g or ml) of water into a kettle and heat it until it boils vigorously. You can use tap or filtered water, depending on your preferences.