For flaky, crisp fish, thaw your frozen salmon slowly in the fridge for at least 12 hours. [title] Thaw salmon in hot water for 5 minutes if you're in a rush.
[header] How to bake frozen salmon [title] Thaw salmon in the refrigerator overnight for best results. [step] It's perfectly safe to cook salmon straight from the freezer without thawing it. However, fatty fish tend to be limp and soggy when they're not slowly thawed.