To make Kung Pao Chicken, first marinate chicken pieces in soy sauce, Shaoxing wine, and cornstarch for at least 30 minutes. Heat oil in a wok or a large pan and stir-fry the marinated chicken until cooked through. Remove the chicken from the pan and keep aside. In the same pan, add chopped garlic, ginger, and dried red chili peppers and stir-fry until fragrant. Add chopped vegetables like bell peppers, onions, and carrots and stir-fry for a few more minutes. Add the cooked chicken, along with roasted peanuts, and stir-fry until everything is heated through. Serve hot with rice.\n\n
How do you make Kung Pao Chicken?