To make dosa, first soak rice and urad dal separately for 4-5 hours. Grind the rice and dal together into a smooth batter, adding water as needed. Add salt and mix well. Leave the batter to ferment overnight. Heat a non-stick tawa or griddle and pour a ladle of batter onto the center of the pan. Spread the batter around the pan in a circular motion to form a thin crepe. Drizzle oil around the edges and cook until golden brown. Serve hot with chutney and sambar.\n\n
How do you make dosa?