In a pot, sauté diced onion and garlic until softened. Add peeled and cubed butternut squash and cook until softened. Pour in vegetable or chicken broth and simmer until squash is fully cooked. Use an immersion blender or transfer to a blender and puree until smooth. Finish with a splash of heavy cream and season with salt, pepper, and a pinch of cinnamon.\n\n
How do you make butternut squash soup?