To make stir-fry vegetables, first chop vegetables like broccoli, carrots, bell peppers, and onions into bite-sized pieces. Heat oil in a wok or a large pan and add chopped garlic and ginger. Stir-fry until fragrant. Add the chopped vegetables and stir-fry until cooked to your desired tenderness. Season with salt, pepper, and any desired seasonings like soy sauce or oyster sauce. Stir-fry for a few more minutes until everything is heated through. Serve hot with rice or noodles.\n\n
How do you make stir-fry vegetables?