If you reheat frozen potatoes straight from the freezer, allow extra cooking time in the beginning until they've warmed and softened enough to stir the cream in effectively. [title] Use a pan on your stovetop.
[header] How to reheat mashed potatoes [title] Thaw your mashed potatoes. [step] To serve reheated potatoes that are as moist as a freshly cooked dish, allow your potatoes to thaw first if you've frozen them. This way you can stir in additional cream more easily.