To make a chicken alfredo, I have listed down the ingredients and instruction to follow.\\n Ingredients:\\n - 1 pound fettuccine pasta\\n - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces\\n - 1/2 cup unsalted butter\\n - 2 cloves garlic, minced\\n - 2 cups heavy cream\\n - 1/2 teaspoon salt\\n - 1/4 teaspoon black pepper\\n - 1 cup grated Parmesan cheese\\n Instructions:\\n 1. Cook the fettuccine pasta according to package instructions. Drain and set aside.\\n 2. In a large skillet, melt the butter over medium heat.\\n 3. Add the minced garlic and cook for 1-2 minutes, or until fragrant.\\n 4. Add the chicken pieces to the skillet and cook until no longer pink, about 8-10 minutes.\\n 5. Pour the heavy cream into the skillet and stir to combine.\\n 6. Season with salt and black pepper.\\n 7. Add the grated Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth.\\n 8. Add the cooked fettuccine to the skillet and toss until the pasta is coated in the sauce.\\n 9. Serve hot, garnished with additional Parmesan cheese and chopped fresh parsley, if desired. Enjoy! \n\n
Can you give me a recipe for chicken alfredo?