To make bruschetta, first slice a baguette into thin slices and brush each slice with olive oil. Toast the bread in the oven at 350°F until golden brown. In a separate bowl, mix together diced tomatoes, minced garlic, chopped basil, balsamic vinegar, salt, and pepper. Spoon the tomato mixture onto each toast slice and serve immediately.\n\n
How do you make bruschetta?