For example, you might want to just cut a thigh in half while cutting a breast into 3 or 4 pieces, depending on the size of your chicken. [substeps] You can use boneless chicken which will make it easier to cut or you can use bone-in chicken for richer flavor.
[header] How to make jamaican curry chicken [title] Cut the chicken. [step] Take 4 pounds (1.8 kg) of skinless chicken and carefully cut it into small pieces. The pieces should be the size you'd like to serve.