To make Kerala-style prawn curry, first heat some coconut oil in a pan and sauté chopped onions, ginger, and garlic until brown. Add chopped tomatoes and green chilies and sauté for a few more minutes. Add turmeric powder, coriander powder, chili powder, and salt and mix well. Add thin coconut milk and bring to a boil. Add prawns to the pan and simmer until the prawns are cooked through. Finally, add thick coconut milk and mix gently. Serve hot with rice or appam.\n\n
How do you make Kerala-style prawn curry?