This method isn't perfect, but will achieve temperatures that most wine drinkers will enjoy. [title] Chill wine in the refrigerator for 40-150 minutes, for better results.
[header] How to chill wine [title] Try the fifteen minute rule for small-scale storage and serving. [step] Store red wine at room temperature, then place in the fridge 15 minutes before serving. White wine, which is generally served a bit cooler, can be stored in the fridge, then removed 15 minutes before serving and placed at room temperature.