This is the time to add any salt that is desired. After mashing, the potatoes will need to be divided into sections of about a third of a cup, and formed into balls.
[header] How to make llapingachos at home [title] Begin by boiling the potatoes until they can be cut easily with a knife. [step] The water can then be drained from the pan to allow the potatoes to dry for several minutes. After they have dried sufficiently, they should be mashed.