To make vegetable spring rolls, first heat some oil in a pan and sauté shredded cabbage, grated carrots, sliced mushrooms, and chopped onions until soft. Season with soy sauce, salt, and black pepper. Take a spring roll wrapper and place a spoonful of the vegetable filling in the center. Roll up tightly, tucking in the edges as you go. Fry the spring rolls in hot oil until golden brown and crispy. Serve hot with sweet chili sauce.\n\n
How do you make vegetable spring rolls?