To make dumplings, first make the dumpling dough by mixing flour and water until a smooth dough is formed. Knead the dough for a few minutes, then let it rest for about 30 minutes. While the dough is resting, prepare the filling by mixing minced meat or vegetables with seasonings like soy sauce, ginger, garlic, and sesame oil. Roll out the dumpling dough into thin circles and place a spoonful of filling in the center of each circle. Fold the dumpling in half and pinch the edges together to seal. Steam the dumplings for about 10 minutes, or pan-fry them until the bottom is golden brown. Serve hot with soy sauce or other dipping sauces.\n\n
How do you make dumplings?