Cook for approximately 10 to 15 minutes to ensure that all of the meat is brown, with no traces of pink. [substeps] Make sure that your skillet is large enough to hold 2 pounds of meat.
[header] How to make taco soup [title] Brown the ground beef. [step] Place 2 pounds (approximately 907 g) of ground beef in a large skillet on the stove, and brown it on medium-high heat. Use a wooden spoon to break up the meat into pieces that are equal in size so they'll cook evenly.