To make spinach and artichoke dip, first mix together cream cheese, sour cream, mayonnaise, grated Parmesan cheese, minced garlic, salt, and black pepper until well combined. Add chopped spinach, chopped artichoke hearts, and shredded mozzarella cheese to the mixture and mix well. Transfer the mixture to a baking dish and bake in the oven at 375°F for 25-30 minutes, until hot and bubbly. Serve hot with tortilla chips or crackers.\n\n
How do you make spinach and artichoke dip?