You can always remove the skin and bones after you cook the chicken breasts, especially if you don't want to consume the fatty skin. [title] Slice the meat into similar-sized pieces if you need cutlets.
[header] How to make juicy chicken breasts [title] Keep the bones in and skin on, if possible. [step] Fat keeps meat moist, and chicken breasts naturally have very little fat. Removing the bones and skin lowers the fat content even more, often resulting in dry chicken.