Marinate chicken in a mixture of yogurt, ginger-garlic paste, and biryani masala. In a separate pot, sauté onions, tomatoes, and spices. Add the marinated chicken and cook until browned. Layer cooked basmati rice and chicken in a pot, and top with saffron and fried onions. Cover and cook on low heat until rice is cooked through. Serve with raita and papadum.\n\n
How do you make chicken biryani?