Each type of flour has unique flavors and properties. Since gluten-free flour is lower in protein than wheat flour, it's actually a good thing for cupcakes because too much protein creates a tough cupcake.
[header] How to make gluten free cupcakes [title] Choose the best gluten-free flour. [step] There are many options for gluten-free flour. The key to picking the right flour is knowing how you want the final product to come out.