Lastly, wrap two sheets of aluminum foil around the bottom and sides of the springform pan. This will prevent any water from getting into the cake.
[header] How to make red velvet cheesecake [title] Preheat your oven to 325 ° f (163 ° c) and prep your pans. [step] Set a deep roasting pan on a rack in the bottom third of your oven. Grease the inside of a 9-inch (22.86-centimeter) springform pan with nonstick cooking spray, then line the bottom with parchment paper.