), consider stealing some pieces of the meat specifically for this purpose. This also works well with meats not cooked in a pan, such as steaks on a grill.
[header] How to create an impressive pan sauce for almost any meat [title] Cook food at high heat on a stove top pan. [step] Pan sauces require fond, the caramelized chunks of food left in the pan after high heat cooking. If using a low or indirect cooking method (steaming, poaching, boiling, slow baking etc.