To make Kerala-style chicken roast, first marinate chicken pieces with turmeric powder, chili powder, coriander powder, and salt for at least an hour. Heat some coconut oil in a pan and sauté onions, ginger, and garlic until brown. Add the marinated chicken and sauté until the chicken is cooked through. In a separate pan, heat some coconut oil and add some sliced onions, curry leaves, and chopped tomatoes. Sauté until the tomatoes are cooked through. Add the cooked chicken to the pan and mix well. Serve hot with rice, appam, or parotta.\n\n
How do you make Kerala-style chicken roast?