An ice bucket usually has a slightly warmer temperature than you would get in your fridge. [title] Fill a bucket with half ice and half water.
[header] How to chill champagne [title] Chill vintage champagne between 54 and 57 degrees fahrenheit. [step] Vintage champagne, which comes with years printed on the label, should be served between 54 and 57 degrees fahrenheit. This temperature is best achieved by using an ice bucket.