Idaho potatoes are recommended for chips, but you can use any variety you have on hand. [title] Slice potatoes as thinly as desired, placing slices in a large bowl of water to remove excess starch and prevent browning.
[header] How to kettle cook potato chips [title] Clean and peel as many potatoes as you need based on the amount of chips you want to make. [step] If you want healthier chips leave the skin on and clean well. [substeps] An average-sized potato yields about 10 to 15 chips, although amounts vary based on the size of the potato and how thinly you slice it.