Marinate peeled and deveined shrimp in a mixture of yogurt, lemon juice, garlic, and spices like cumin, paprika, and coriander for at least 30 minutes. Grill the shrimp on a skewer or in a pan until cooked through. Warm up pita bread in the oven or on a skillet. Spread hummus and tzatziki sauce on the pita. Add sliced tomatoes, cucumbers, and red onions. Top with grilled shrimp and sprinkle with parsley.\n\n
How do you make a shrimp shawarma?