To make avial, first cut a variety of vegetables like drumsticks, carrot, beans, raw banana, yam, and ash gourd into thin long pieces. Cook the vegetables with turmeric powder, salt, and a little water in a pan until tender. Add some grated coconut, green chilies, cumin seeds, and curry leaves to a blender and grind them into a coarse paste. Add this paste to the cooked vegetables and mix well. Finally, temper the avial with some coconut oil, mustard seeds, dried red chilies, and curry leaves. Serve hot with rice.\n\n
How do you make Avial?