To make stuffed mushrooms, first remove the stems from mushrooms and clean the mushroom caps. In a separate bowl, mix together cream cheese, shredded mozzarella cheese, chopped green onions, minced garlic, salt, and black pepper. Stuff each mushroom cap with the cheese mixture and place on a baking sheet. Bake in the oven at 375°F for 15-20 minutes, until the cheese is melted and the mushrooms are cooked through. Serve hot.\n\n
How do you make stuffed mushrooms?