To make hummus, first drain and rinse a can of chickpeas. Add the chickpeas to a food processor along with tahini, lemon juice, minced garlic, olive oil, cumin, and salt. Blend the mixture until smooth, adding water as needed to reach desired consistency. Transfer the hummus to a serving dish and drizzle with olive oil. Garnish with paprika and chopped parsley. Serve with pita bread or fresh vegetables.\n\n
How do you make hummus?