Press the sharp end of your scissors into the center of the shell until you penetrate it. [substeps] Keep the kina on ice while you store it in the refrigerator.
[header] How to cook kina [title] Insert a pair of sharp scissors into the center of the kina's shell. [step] Wear a pair of thick gloves to prevent getting poked by the spines on the kina. Flip the kina over so that the flat side of the urchin is facing up.