To make Kerala beef fry, first cook beef with turmeric, salt, and water in a pressure cooker until tender. Drain the excess water and keep aside. Heat coconut oil in a pan and sauté onions, garlic, and ginger until brown. Add chopped tomatoes, green chilies, and curry leaves and sauté for a few more minutes. Add coriander powder, chili powder, and garam masala, and mix well. Add the cooked beef and stir-fry until the beef is coated with the masala. Serve hot with rice or chapati.\n\n
How do you make Kerala beef fry?