Any other bits that find their way into the oven may interfere with the finished texture. [substeps] For this recipe, you'll want to use about 1½ cups (340 g, or roughly a pound) of fresh berries.
[header] How to dry strawberries [title] Remove the stems. [step] Place the strawberries on a cutting board and use a sharp knife to slice off the green leafy caps. You only want to preserve the ripe, flavorful fruit.