To make potato skins, first bake potatoes in the oven at 400°F for 45-60 minutes, until tender. Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin layer of potato in the skin. Brush the potato skins with melted butter and sprinkle with salt and black pepper. Bake the potato skins in the oven at 400°F for 10-15 minutes, until crispy. Fill each potato skin with shredded cheddar cheese and crumbled bacon. Bake for an additional 5-10 minutes, until the cheese is melted and bubbly. Serve hot with sour cream and chopped green onions.\n\n
How do you make potato skins?