To make ragda patties chaat, first make the ragda or white pea curry by pressure cooking soaked white peas with turmeric, salt, and water until soft. Heat some oil in a pan and sauté chopped onions, tomatoes, green chilies, and ginger until soft. Add the cooked white peas to the pan and cook for a few more minutes. Arrange some shallow-fried potato patties on a plate and spoon some ragda on top of them. Drizzle some tamarind chutney, mint chutney, and chaat masala on top of the ragda. Sprinkle some chopped onions, tomatoes, and coriander leaves on top of the chutneys. Finally, garnish with some sev and serve immediately.\n\n
How do you make ragda patties chaat?