Peppers harvested directly from your garden work best, but you can also buy them at the store as long as you choose peppers that are in good shape. If you cannot freeze the green peppers immediately, refrigerate them temporarily and freeze them within a day.
[header] How to freeze green peppers [title] Work with ripe peppers. [step] The peppers should be deep green and have a firm texture. [substeps] Use peppers that are as fresh as possible.