Only choose herbs that you feel you would use, or that you could dry for later use. Culinary herbs fall into the following three categories : [substeps] Annual herbs, like dill, cilantro and basil, die after they flower and usually need to be replanted each year.
[header] How to plant a culinary herb garden [title] Decide what herbs to plant in your garden. [step] The most practical way to do this is to make a list of herbs you routinely use while cooking. This could be anything from garlic to basil to chives.