To make wonton soup, first make the wonton filling by mixing minced pork or shrimp with seasonings like soy sauce, sesame oil, and green onions. Prepare the wonton wrappers by placing a small spoonful of filling in the center of each wrapper and folding it in half to create a triangular shape. In a pot, bring chicken or vegetable broth to a boil. Add chopped bok choy or other leafy greens and let them cook for a few minutes. Add the wontons to the pot and cook until they float to the surface, which should take about 5 minutes. Garnish with chopped scallions and serve hot.\n\n
How do you make wonton soup?