Light red wines include pinot noir, schiava, and gamay. These pair well with white meat, carbohydrates, roasted vegetables, and rich fish dishes, including : [substeps] Chicken salmon breads [title] Go for medium reds when you're eating meats and cheese.
[header] How to select a bottle of wine [title] Pair light reds with light meat and fish. [step] Light red wines generally have an alcohol content below 12. 5 percent. They feel light in your mouth as opposed to heavy and thick.