If you choose to use something lighter, like aluminum, consider using this pot only for baking on the stovetop, since the bottom will likely become slightly burnt. [substeps] Most dutch ovens are between 5-7 quarts and will be large enough for baking bread.
[header] How to bake bread on the stovetop [title] Start with a large pot. [step] The heavier the material, the better. You will be cooking dry, so cast iron is preferable.