To make a quinoa salad with roasted vegetables, begin by roasting a variety of vegetables such as eggplant, zucchini, bell peppers, and cherry tomatoes in the oven. Meanwhile, cook quinoa according to package instructions. In a large bowl, toss together the cooked quinoa and roasted vegetables. Drizzle olive oil and balsamic vinegar over the top and toss well to combine. Serve chilled.\n\n
How do you make a quinoa salad with roasted vegetables?