Spread pesto sauce over a pre-made pizza crust, leaving a border around the edge. Top with sliced fresh mozzarella cheese and cherry tomatoes. Drizzle with olive oil and sprinkle with salt and pepper. Bake at 425°F for 12-15 minutes or until the crust is crispy and the cheese is melted and bubbly.\n\n
How do you make a pesto pizza?