Do not allow the milk to boil, since the proteins can be damaged at boiling temperatures. [title] Remove the warm milk from the stove.
[header] How to make organic yogurt [title] Gradually heat the milk. [step] In order to make the milk safe to drink, you must first heat it to 180 degrees fahrenheit (82 degrees celsius). Pour the goat's milk into a small to medium sauce pot and heat over low to medium-low heat until it reaches the appropriate temperature, stirring often to avoid scalding it by mistake.