When creating your menu, choose one or two items that will be prepared fresh and cook the others in advance. [substeps] Soups, pasta sauces, gravies, and bread can be cooked and stored the day before before the meal.
[header] How to serve a full course meal [title] Plan your menu in advance. [step] Multiple course dinners take a lot of time to cook. If you plan ahead, you will leave yourself plenty of time to cook every course.