Guests at a party consumed beef broth that was boiled earlier in the day but left at room temperature for several hours. The individuals presented with symptoms of food poisoning, including watery diarrhea and abdominal cramps, 8 to 10 hours later. The symptoms lasted 24 hours. The agent that caused the symptoms is most likely which of the following?
Spore-forming gram-positive bacilli Gram-positive cocci Gram-negative bacilli An opportunistic fungus