Definition of Lyophilization
What does Lyophilization mean?
- a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
Definition of Lyophilization
What does Lyophilization mean?
- a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
- freeze-drying; the removal of moisture from a frozen material using vacuum
Printed dictionaries and other books with definitions for Lyophilization
Click on a title to look inside that book (if available):
Analyses of Fats, Oils and Derivatives (1993)
by Edwa