The Power of Berries
Berries May Reduce Risk of Parkinson's Disease
Eating berries and other fruits may reduce the risk of Parkinson’s disease.
According to a new study, men who ate the most foods rich in antioxidants, more specifically
The Power of Berries
Berries May Reduce Risk of Parkinson's Disease
Eating berries and other fruits may reduce the risk of Parkinson’s disease.
According to a new study, men who ate the most foods rich in antioxidants, more specifically a sub-group of antioxidants known as flavonoids, were 35% less likely to develop Parkinson’s disease over those who ate the least.
49,281 men participated in the study and were followed for 20-22 years. The participants filled out questionnaires about the foods they ate. The foods rich in flavonoids included berries, citrus fruits and apples.
Parkinson’s disease is a degenerative disorder of the central nervous system. Its symptoms include shaking and slowness of movement, as well as dementia. Its cause is unknown.