Friends, family, neighbours and in some cases, complete strangers will offer you advice when you are pregnant. But there are many myths and old wives’ tales that persists, many of which revolve around what you can and cannot eat.
HART
Friends, family, neighbours and in some cases, complete strangers will offer you advice when you are pregnant. But there are many myths and old wives’ tales that persists, many of which revolve around what you can and cannot eat.
HARTMANN Direct have rounded up all the latest advice and suggestions
but always check with your doctor, midwife or health visitor if you are unsure.
Foods to AVOID
Raw Eggs – raw eggs can be tainted with salmonella, a fever, diarrhoea and vomit-inducing bacteria that can prove to be incredibly unpleasant. Be vigilant for dishes that contain eggs that have not been cooked properly including freshly made mayonnaise (jarred mayonnaise is made with powdered egg so doesn’t present a problem), some soft desserts and so on.
Sushi – raw fish is not something you sh