Posts Tagged: Sheep Meat and Wool
UC Hopland REC Reduce Sheep Flock
For over 65 years, the Hopland Research and Extension Center (HREC) has been well known as one of the last large scale sheep ranches
Posts Tagged: Sheep Meat and Wool
UC Hopland REC Reduce Sheep Flock
For over 65 years, the Hopland Research and Extension Center (HREC) has been well known as one of the last large scale sheep ranches and research facilities in the northwest. Their woolly forms are a familiar sight against the backdrop of the 5,358 acre site, well loved by the community for school field trips during the lambing season and for the sheepdog trials during the fall. In addition, they have a long history of being on the forefront of emerging research and management strategies related to sheep for topics such as: sheep biology and management, rangeland management, livestock/predator/wildlife interactions, as well as grazing as a tool for vineyard owners, fire prevention, and noxious weed control.
This summer the HREC flock will be reduced from 500 breeding ewes to approximately 125 and their full time shepherd position will be cut. The sheep will be sold at auction on the site (4070 University Road, Hopland, CA) on June 3. The sale will allow sealed bids from 8am-11am, with a minimum lot size of 20 animals. This reduction echoes a change that can been seen across the state in flock size and management styles.
Agriculture moves in cycles, following both the seasons and market demands. The sheep population in Mendocino County has fallen from 140,000 in 1954 (UCANR) to 10,400 in 2018 (USDA), and statewide sheep numbers have fallen from 2,034,000 in 1954 (UCANR) to 550,000 at the end of 2018 (USDA). A