Article #2: Research Yields Bombshell Of A Surprise!
The prestigious New York Times newspaper, in its May 5th issue, surprised your editor more by printing an article than the surprise they express by the findings revealed.
The gist of
Article #2: Research Yields Bombshell Of A Surprise!
The prestigious New York Times newspaper, in its May 5th issue, surprised your editor more by printing an article than the surprise they express by the findings revealed.
The gist of this article is some research done by an Anthropologist, Dr. Alan Walker of Johns Hopkins University in Maryland.
Dr. Walker has come to the startling conclusion that early humans were fruit eaters—not just fruit eaters but exclusively and only fruit eaters—eaters of nothing but fruit. This comes as quite a bombshell from a noted publication that has a vested interest in a heavy meat-eating society.
By careful examination of fossil teeth and fossilized remains of humans with the aid of electron microscopes and other sophisticated tools, Dr. Walker and other researchers are absolutely certain that our ancestors, up to a point in relatively recent history, were fruitarians.
Hygienists are not necessarily fruitarians but all will tell you that humans are, by physiology and anatomy, Frugivores. A cursory study of biology will reveal this, even if written by meat-eating professors, which most of our Biologists are.
The scope of the article is rather far flung. They trace humans through history as expanding to herbiage and nuts and, finally, to meat as a full-fledged omnivore.
But the essence of the article is that, though we undertook omnivorous eating practices, our anatomy and physiology have not changed—we remain biologically a species of fruit eaters.
Our dietetic character is established by our disposition toward fruits. Our natural diet has great e