Disclaimer: These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. These suggestions are not intended as a substitute for your physician.
Our Purpose: We are advocates of obtaining nutrients through
Disclaimer: These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. These suggestions are not intended as a substitute for your physician.
Our Purpose: We are advocates of obtaining nutrients through food sources. Vitamins and minerals obtained through a well-balanced diet should provide everything a healthy body needs.
Special thanks to: Samantha Bamford, Elliott Geneste, and Melanni Bomersback for the motivation, input, time, and enthusiasm in getting this together.
Antioxidants: Antioxidants are selective and act against undesirable oxygen reactions which produce free radicals but do not interfere with oxygen activity that is beneficial for the body. Antioxidants scavenge free radicals and neutralize their damage rendering them harmless. Antioxidants can be found in foods high in Vitamin A, C, and E.
Free Radicals: Created by the presence of too much or too little oxygen, free radicals create toxic byproducts. These highly reactive substances can damage cell structures, impair immunity, and alter DNA codes. Free radicals occur naturally during the metabolic process, however processed foods, lifestyle, a