Author: Winston Craig, MPH, PhD, RD.
In the U.S., consumption of sugar and corn syrup amounts to about 130 to 140 pounds per person per year, or 40 tsp. per person per day. This represents a
Author: Winston Craig, MPH, PhD, RD.
In the U.S., consumption of sugar and corn syrup amounts to about 130 to 140 pounds per person per year, or 40 tsp. per person per day. This represents a daily intake of about 650 calories of sugar.
Sweet desserts often take center stage in our celebrations. Weddings, birthdays, anniversaries and other special occasions are usually highlighted by cakes, pi