Cheese is often one of the most difficult foods for a new vegan to give up, and might also be one of the culinary delights that keeps some people from pursuing a plant-based diet. There are countless cheeses that delight palates around the globe
Cheese is often one of the most difficult foods for a new vegan to give up, and might also be one of the culinary delights that keeps some people from pursuing a plant-based diet. There are countless cheeses that delight palates around the globe, and many a veggie-vore convert has been wooed back to eating dairy by their favorite sharp cheddar or creamy camembert. Well, For all of you cheese-missing vegans (and lactose-intolerant folks too), there’s some fabulous news: a group of scientists has developed a process to create Real Vegan Cheese from a yeast-based, non-animal-derived milk protein – and they just launched an Indiegogo campaign to bring it to market!
Real Vegan Cheese isn’t a cheese substitute like so many others out there: it’s actual, mouth-watering, delicious real cheese created via the same techniques used to make dai