White tea is processed by rapid low temperature drying. It is very lightly fermented, hence retaining more of their natural properties. There is a noticeable difference in taste since most green teas have a distinctive ‘grassy’ taste to them, but white tea
White tea is processed by rapid low temperature drying. It is very lightly fermented, hence retaining more of their natural properties. There is a noticeable difference in taste since most green teas have a distinctive ‘grassy’ taste to them, but white tea does not. White tea brews to a pale yellow/light red color, and has a slightly sweet flavor with no “grassy” undertones sometimes associated with green tea.
Recent research indicates white tea has the strongest potential of all teas for fighting cancer, especially colon cancer. Researchers speculate that the processing of tea determines its cancer fighting potential. Because white tea goes through