What are the most popular Filipino foods?
Filipino food is a combination of Spanish, Chinese, and American influences, with local ingredients and techniques. Some popular dishes include adobo (chicken or pork stewed in vinegar and soy sauce), sinigang (sour soup with meat or seafood and vegetables), lechon (Kawali, a deep-fried pork dish) are very popular. Filipino food is also known for its use of spices and herbs, such as garlic, onions, ginger, and bay leaves.