The image displays a list of various dishes, each accompanied by a description or ingredient. Here is a detailed description of each item:

1. Spring Lamb with Mint Sauce
2. Roasted Chicken with Horseradish Cream
3. Baked Beef with Horseradish Cream
4. Green Peas with Puree
5. Puree with Parmesan
6. Anna & Bordeau New Potatoes
7. Mallard Duck with Port Wine Sauce
8. Victoria Pudding
9. Apples with Borage

The list appears to be a menu or a list of dishes, possibly from a restaurant or a food service establishment. Each dish is described in detail, suggesting that they are all prepared with specific ingredients and sauces.