The image shows a menu with various food items listed in Vietnamese. The menu is dated April 11, 1987, and includes dishes such as "Hors d'oeuvre Vinaise," "Ostien," "Crème d'asperges," "Balancer," "Nouillargue," "White," "Tournedos de la Victoire," "Biquette de la Coudière," "Sommelier," "Mini Sauce," and "Ling." The menu also mentions "Chine" and "France."