Groher와 McKaig는 환자의 31%가 수정된 식단을 제공받았지만 이들 환자 중 5%만이 전문 요양 시설에서 삼키는 능력에 적합한 식단을 제공받았다고 보고했다.
Groher and McKaig reported that 31% of patients were offered modified diets, but only 5% of these patients were served an appropriate diet for their swallowing abilities in skilled nursing facilities.