현미, 사과, 옥수수 등 원천은 다르다고 하지만 맛의 표정은 대체로 흡사하니, '상큼'보다 '시큼' 쪽으로 치우쳤다.
It is said that the sources of such like brown rice, apple, and corn are different, but the expressions of taste are generally similar, so they are tended to be sour than fresh.