가장 잊지 못할 일이 무엇이냐는 질문에 그는 베이징 올림픽 성화인 ‘상운(祥雲)’을 주제로 음식을 만들었던 것을 꼽았다.
When he was asked what was the most unforgettable thing, he answered that cooking food on the theme of "Beijing's Olympic torch, "Sang-un" was it.