말린 오미자를 생수에 하룻밤 담근 다음, 꿀을 타고 진달래꽃에 녹두 녹말을 묻혀 끓는 물에 데쳐낸다.
Dried schisandra berries (omija) are soaked overnight in water, that is then sweetened with honey. Azalea petals are coated in mung bean flour and then blanched in boiling water.