60℃의 온도에서 150 rpm, 5시간 동안 교반하였고 교반된 용액을 감압여과하여 바질씨와 용액을 분리하였다.
The mixture was stirred at 60°C at 150 rpm for 5 hours, and the stirred solution was filtered under reduced pressure to separate the basil seed from the solution.