진위를 뚜렷하게 가리긴 어렵지만 흔히 농사를 지을 때 먹는 농주(農酒)로 전래된 토속성 짙은 술임은 분명하다.
It is difficult to clearly cover the authenticity, but it is clear that it is a rich local alcohol that is commonly used as nongju (農酒), which is commonly drunk during farming.