신선도를 유지하기 위해서 멸치가 올라오면 빨리 삶고 또 빨리 쟁여야 또 다음 일도 할 수 있어요.
In order to maintain the freshness, you have to boil and stock anchovies as soon as they are lifted up. Then, you can also keep on working for the next tasks.