떡갈비, 삼계탕 같이 익숙한 메뉴와 꿩불고기, 캐비어 전복무침처럼 독특한 메뉴의 조화도 신선하다.
The combination of familiar menus such as rice pasta and vegetables simmered in spicy sauce and chicken ginseng soup and unique menus such as pheasant bulgogi and caviar abalone salad are also fresh.