그러나 청도군에서는 미꾸라지로만 조리하는 추어탕이 아니라 다양한 민물고기를 식재료로 끓인 추어탕이 더 유명했다.
However, chueotang cooked with various freshwater fish as the main ingredient, was more famous in Cheongdo-gun than the chueotang cooked with only with loach.