복날, 런치와 디너 뷔페 한 켠에 스페셜 코너를 만들어 닭요리로 푸짐하게 중복 요리 한상을 차려낸다.
On the Dog Day, a special section is created on the side of the lunch and dinner buffet, and a generous amount of overlapping dishes are served with chicken dishes.