톳흑임자죽, 군소샐러드, 뿔소라꼬지 우뭇가사리무침 같은 음식에서 제주도의 전통음식인 성게미역국까지 맛깔스럽게 차려졌다.
There served from foods such as hijika black sesame porridge, sea hare salad, and horned conch kkoji, seasoned umutgasari to sea urchin seaweed soup, a traditional Jeju food.