영산포에서 올라오는 홍어를 두툼하게 저며 썰어놓고 선인장을 먹여키운 돼지고기 편육과 묵힌 김치가 함께 나오는 홍어삼합이 별미이다.
The skate from Yeongsanpo is sliced with thick crust and boiled meat slices made with pork that had cactus with aged kimchi, which is a delicacy, fermented skate and pork with kimchi.