콩물과 반죽이 된 찹쌀가루가 알맞게 쪄져 차지게 엉겨 붙으면 얇게 퍼지도록 누르고 네모나게 잘라 낸다.
If the glutinous rice flour, which has been kneaded with bean water, is steamed properly and tied together, press it so that it spreads thinly and cut into squares.