미꾸라지를 깻잎으로 싸서 밀가루를 입혀 튀긴 추어튀김은 바삭하면서도 고소한 게 추어탕이나 숙회를 꺼리는 아이들도 좋아한다.
Deep-fried loach wrapped in perilla leaves and fried with flour is crispy and savory, which is also popular among children who are reluctant to eat loach stew or blanched fish.