수육은 산청 흑돼지를 꾸지뽕, 오갈피 등 산청약초와 함께 익혀낸다.
Boiled pork slices, Suyuk, is cooked with sancheong black pigs with Sancheon medicinal plants such as gujibong, the Chinese osage orange, and ogalpi, the root bark of various araliaceous shrubs.