지난 23년간 할머니는 색이 탁해질 것을 걱정해 '간장'으로 간을 맞추지 않고 떡볶이를 만들어 팔아왔다.
For the past 23 years, a grandmother has been making and selling tteokbokki without seasoning with "soy sauce" because she is worried that the color will become dark.