동래해물파전은 싱싱한 쪽파 위에 낙지, 굴, 새우, 홍합 등 해산물과 쌀가루 반죽을 얹고 달걀을 풀어 지져낸 향토 음식이다.
Dongnae Seafood Pancake is a local food made with seafood such as octopus, oysters, shrimp, and mussels, and rice flour paste on top of fresh chives, and panfry it after beating eggs.