무엇보다 ‘이곳에서 배운 대로 집에서 김치를 담그어 보았더니 잘되더라’는 참가자들이 매해 늘어가고 있어 반갑기도 했다.
Most of all, it was nice to see more and more participants saying every year, "I tried making kimchi at home as I had learned here, and it worked out well."