처음엔 닭, 오리요리만을 취급하다 차츰 흑염소, 꿩, 멧돼지 등을 추가로 음식 메뉴의 다변화를 꾀했다.
At first, the restaurant served only chicken and duck dishes, but tried to diversify its food menu by gradually adding black goats, pheasants, and wild boars.