찬으로는 멸치튀김, 멸치젓, 멸치볶음과 함께 배추김치, 미역냉국, 쑥갓무침, 호래기무침 등이 나온다.
In addition to deep-fried anchovies, salted anchovies, stir-fried anchovies, cabbage kimchi, cold seaweed cold soup, seasoned crown daisy greens, and seasoned baby octopus are served as side dishes.