속살이 땅콩처럼 고소해서 이름 붙은 모양인데, 서양에서는 버터넛 스쿼시(Butternut Squash)라 부르니 적절한 번역이다.
It seems to be named because the flesh is as savory as peanuts, but in the West, it is called Butternut Squash, which is a proper translation.