쌀과 누룩, 물만으로 빚는, 풍미가 깊고 뒤끝이 없는 전통 가양주를 되살리기 위해 마을 사람들이 교육도 받았다.
Villagers were also educated in order to revive traditional home-brewed liquor, which is made with only rice, yeast, and water, with deep flavor and no after-taste.