브랜드별 위반 현황으로는 '설빙'이 '대장균 검출 및 조리기구 청결상태 불량' 등 98건으로 가장 많았다.
As for the status of violations by brand, "Sulbing" was the most common with 98 cases, including "detection of coliform bacillus and poor cleanliness of cooking utensils".