동별로 돼지갈비, 족발, 어묵, 떡볶이, 해장국, 닭발, 순대, 만두, 육개장, 꼬치구이 등을 준비하였다.
Pork ribs, pork feet, fish cakes, tteokbokki, haejangguk, chicken feet, sundae, dumplings, yukgaejang, and grilled skewers were prepared for each dong.