밀가루를 둥그렇고 넓게 펼치는 대신 반죽의 양을 확 줄이고 바싹 구워 흡사 튀김과 비슷한 식감이 느껴진다.
Instead of spreading the flour round and wide, it reduces the amount of dough and toasts it until it becomes parched, so it has a texture that is similar to fried food.