aminooxyacetic acid aminooxyacetic acid aminooxyacetic acid, often abbreviated aoa or aoaa, is a compound that inhibits 4-aminobutyrate aminotransferase (gaba-t) activity in vitro and in vivo, leading to less gamma-aminobutyric acid (gaba) being broken down. subsequently, the level of gaba is increased in tissues. at concentrations high enough to fully inhibit 4-aminobutyrate aminotransferase activity, aminooxyacetic acid is indicated as a useful tool to study regional gaba turnover in rats. aminooxyacetic acid names preferred iupac name (aminooxy)acetic acid other names carboxymethoxylaminehydroxylamineacetic acidu-7524 identifiers cas number 645-88-5 y 3d model (jsmol) interactive imageinteractive image chembl chembl347862 y chemspider 280 y drugbank db02079 y iuphar/bps 5136 mesh aminooxyacetic+acid pubchem cid 286 unii 14i68gi3oq n comptox dashboard (epa) dtxsid50214756 inchi inchi=1s/c2h5no3/c3-6-1-2(4)5/h1,3h2,(h,4,5) ykey: nqrkyasmkddght-uhfffaoysa-n yinchi=1/c2h5no3/c3-6-1-2(4)5/h1,3h2,(h,4,5)key: nqrkyasmkddght-uhfffaoyab smiles o=c(o)connocc(o)=o properties chemical formula c2h5no3 molar mass 91.066 density 1.375 g/cm3 melting point 138 °c (280 °f; 411 k) boiling point 326.7 °c (620.1 °f; 599.8 k) hazards flash point 151 °c (304 °f; 424 k) except where otherwise noted, data are given for materials in their standard state (at 25 °c , 100 kpa). n (what is yn ?) infobox references aminooxyacetic acid is a general inhibitor of pyridoxal phosphate (plp)-dependent enzymes (this includes gaba-t). it functions as an inhibitor by attacking the schiff base linkage between plp and the enzyme, forming oxime type complexes. aminooxyacetic acid inhibits aspartate aminotransferase, another plp-dependent enzyme, which is an essential part of the malate-aspartate shuttle. the inhibition of the malate-aspartate shuttle prevents the reoxidation of cytosolic nadh by the mitochondria in nerve terminals. also in the nerve terminals, aminooxyacetic acid prevents the mitochondria from utilizing pyruvate generated from glycolysis, thus leading to a bioenergetic state similar to that of hypoglycemia. aminooxyacetic acid has been shown to cause excitotoxic lesions of the striatum, similar to huntington's disease, potentially due to its impairment of mitochondrial energy metabolism. aminooxyacetic acid was previously used in a clinical trial to reduce symptoms of huntington's disease by increasing gaba levels in the brain. however, the patients who received the aminooxyacetic acid treatment failed to show clinical improvement and suffered from side effects such as drowsiness, ataxia, seizures, and psychotic behavior when the dosage was increased beyond 2 mg per kilogram per day. also, the inhibition of aspartate aminotransferase by aminooxyacetic acid has clinical implications for the treatment of breast cancer, since a decrease in glycolysis disrupts breast adenocarcinoma cells more than normal cells. moreover, selective inhibition of aspartate aminotransferase with aminooxyacetic acid ameliorated experimental autoimmune encephalomyelitis in a therapeutic mouse model by reprograming the differentiation of pro-inflammatory t helper 17 cells, that boost the immune system, towards induced anti-inflammatory regulatory t cells. aminooxyacetic acid has been studied as a treatment for tinnitus. one study showed that about 20% of patients with tinnitus had a decrease in its severity when treated with aminooxyacetic acid. however, about 70% of those patients reported side effects, mostly nausea and disequilibrium. thus, the investigators of the study concluded that the incidence of the side effects makes aminooxyacetic acid unsuitable to treat tinnitus. aminooxyacetic acid also has anticonvulsant properties. at high dosages, it can act as a convulsant agent in mice and rats. aminooxyacetic acid can also inhibit 1-aminocyclopropane-1-carboxylate synthase preventing ethylene synthesis, which can increase the vase life of cut flowers. history aminooxyacetic acid was first described by werner in 1893, and was prepared by the hydrolysis of ethylbenzhydroximinoacetic acid. in 1936, anchel and shoenheimer used aminooxyacetic acid to isolate ketones from natural sources. also in 1936, kitagawa and takani described the preparation of aminooxyacetic acid by the condensation of benzhydroxamic acid and ethyl bromoacetate, followed by hydrolysis by hydrochloric acid.