bioaccumulation bioaccumulation bioaccumulation is the gradual accumulation of substances, such as pesticides or other chemicals, in an organism. bioaccumulation occurs when an organism absorbs a substance at a rate faster than that at which the substance is lost or eliminated by catabolism and excretion. thus, the longer the biological half-life of a toxic substance, the greater the risk of chronic poisoning, even if environmental levels of the toxin are not very high. bioaccumulation, for example in fish, can be predicted by models. hypothesis for molecular size cutoff criteria for use as bioaccumulation potential indicators are not supported by data. biotransformation can strongly modify bioaccumulation of chemicals in an organism. toxicity induced by metals is associated with bioaccumulation and biomagnification. storage or uptake of metals faster than the rate at which an organism metabolizes and excretes lead to the accumulation of that metal. the presence of various chemicals and harmful substances in the environment can be analyzed and assessed with a proper knowledge on bioaccumulation helping with chemical control and usage. uptake of chemicals by an organism can take place by breathing, absorbing through skin or swallowing. when the concentration of a chemical is higher within the organism compared to its surroundings (air or water), it is referred to as bioconcentration. biomagnification is another process related to bioaccumulation as the concentration of the chemical or metal increases as it moves up from one trophic level to another. naturally, the process of bioaccumulation is necessary for an organism to grow and develop; however, accumulation of harmful substances can also occur. examples terrestrial examples an example of poisoning in the workplace can be seen from the phrase "mad as a hatter" (18th and 19th century england). the process for stiffening the felt then used in making hats involved mercury. this forms organic species such as methylmercury, which is lipid-soluble, and tends to accumulate in the brain, resulting in mercury poisoning. other lipid-soluble (fat-soluble) poisons include tetraethyllead compounds (the lead in leaded petrol), and ddt. these compounds are stored in the bodyfat, and when the fatty tissues are used for energy, the compounds are released and cause acute poisoning. strontium-90, part of the fallout from atomic bombs, is chemically similar enough to calcium that it is utilized in osteogenesis, where its radiation can cause damage for a long time. some animal species exhibit bioaccumulation as a mode of defense; by consuming toxic plants or animal prey, a species may accumulate the toxin, which then presents a deterrent to a potential predator. one example is the tobacco hornworm, which concentrates nicotine to a toxic level in its body as it consumes tobacco plants. poisoning of small consumers can be passed along the food chain to affect the consumers later on. other compounds that are not normally considered toxic can be accumulated to toxic levels in organisms. the classic example is of vitamin a, which becomes concentrated in carnivore livers of e.g. polar bears: as a pure carnivore that feeds on other carnivores (seals), they accumulate extremely large amounts of vitamin a in their livers. it was known by the native peoples of the arctic that the livers of carnivores should not be eaten, but arctic explorers have suffered hypervitaminosis a from eating the livers of bears (and there has been at least one example of similar poisoning of antarctic explorers eating husky dog livers). one notable example of this is the expedition of sir douglas mawson, where his exploration companion died from eating the liver of one of their dogs. aquatic examples coastal fish (such as the smooth toadfish) and seabirds (such as the atlantic puffin) are often monitored for heavy metal bioaccumulation. methylmercury gets into freshwater systems through industrial emissions and rain. as its concentration increases up the food web, it can reach dangerous levels for both fish and the humans who rely on fish as a food source. fish are typically assessed for bioaccumulation when they have been exposed to chemicals that are in their aqueous phases. some commonly tested fish species include the common carp, rainbow trout, and bluegill sunfish. generally, fish are exposed to bioconcentration and bioaccumulation of organic chemicals in the environment through lipid layer uptake of water-borne chemicals. in other cases, the fish are exposed through ingestion/digestion of substances or organisms in the aquatic environment which contain the harmful chemicals. naturally produced toxins can also bioaccumulate. the marine algal blooms known as "red tides" can result in local filter-feeding organisms such as mussels and oysters becoming toxic; coral reef fish can be responsible for the poisoning known as ciguatera when they accumulate a toxin called ciguatoxin from reef algae. in some eutrophic aquatic systems, biodilution can occur. this trend is a decrease in a contaminant with an increase in trophic level and is due to higher concentrations of algae and bacteria to "dilute" the concentration of the pollutant. wetland acidification can raise the chemical or metal concentrations which lead to an increased bioavailability in marine plants and freshwater biota. plants situated there which includes both rooted and submerged plants can be influenced by the bioavailability of metals. popular studies in turtles bioaccumulation in turtles is when heavy metals or high levels of trace elements enter a singular organism potentially violating their health. although there are ongoing studies for bioaccumulation in turtles, factors like pollution, climate change, and shifting landscape can affect how much of these heavy metal toxins are exposed in the ecosystem. the most common metals studied for turtles are mercury, cadmium, argon, and selenium. heavy metals are released into rivers, streams, lakes, oceans and other aquatic environments and the plants that live in these environments will absorb the metals. since the levels of trace elements are high in aquatic ecosystems, turtles will naturally consume various trace elements throughout various aquatic environments by eating plants and sediments. once these metals enter the bloodstream and muscle tissue, they will increase in concentration and will become toxic to the turtles. effects after the turtles reach toxic levels include metabolic, endocrine system, and reproductive failure. this then shortens the lifespan of the turtles by not being able to develop properly or lay eggs. turtles are used as a method to analyze bioaccumulation because of their shoreline habitats. this makes it easier for them to collect blood samples and other means of data. the turtle species are very diverse and contribute greatly to biodiversity, so many researchers find it valuable to collect data from various species. developmental effects of turtles if the eggs of the turtles reach toxic concentrations, this can then damage the developmental process of the turtle. the heavy metals that were observed were transferred by the mother or absorbed by the environment. for example, the presence of toxic levels of heavy metals decreased the egg-hatching rates in the amazon river turtle, podocnemis expansa. in this particular turtle egg, the heavy metals reduce the fat in the eggs and changes how water is filtered throughout the embryo, and because of this, it can affect the survival rate of the turtle egg.