Ramen
Types
Most noodles are made from four basic ingredients: wheat flour, salt, water, and kansui (かん水) (from kansui (鹹水, salt water)) a type of alkaline mineral water, containing sodium carbonate and usually potassium carbonate, as well as sometimes a small amount of phosphoric acid. Although ramen noodles and Udon noodles are both made with wheat, they are different kinds of noodle.
Ramen-11