Holy trinity (cuisine)
The holy trinity is the Cajun and Louisiana Creole variant of mirepoix; traditional mirepoix is two parts onions, one part carrots, and one part celery, whereas the holy trinity is typically equal measures of the three ingredients or one parts onions, one part celery, and one part green bell pepper. It is also an evolution of the Spanish sofrito, which contains onion, garlic, bell peppers, and tomatoes.
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