Cannabis edible
History
Modern interest in cannabis-infused food is credited to the publication of The Alice B. Toklas Cook Book. Toklas included a recipe for "haschich fudge", which was contributed by artist and friend Brion Gysin when the book was published in 1954. Although it was omitted from the first American editions, Toklas' name and her "brownies" became synonymous with cannabis in the growing 1960s counterculture.
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