Pickled cucumber
Types
Brined pickles are prepared using the traditional process of natural fermentation in a brine which makes them grow sour. The brine concentration can vary between 20 and more than 40 grams of salt per litre of water (3.2–6.4 oz/imp gal or 2.7–5.3 oz/US gal). There is no vinegar used in the brine of naturally fermented pickled cucumbers.
Pickled cucumber-3