Maror
Types of maror
The Mishnah specifies five types of bitter herbs eaten on the night of Passover: ḥazzeret (lettuce), ʿuleshīn (endive/chicory), temakha, ḥarḥavina (sweet clover or Eryngium creticum), and maror (likely Sonchus oleraceus, a type of dandelion). The most common vegetables used as bitter herbs are horseradish and romaine lettuce.
Maror-7