McRib
Product description
McRib consists of a restructured boneless pork patty shaped like a miniature rack of ribs, barbecue sauce, onions, and pickles served on a 5 1⁄2 inches (14 cm) roll. The process of restructuring the meat was first developed by the US Army as a means to deliver low cost meat products to troops in the field. This process was further refined by a Natick Center contractor and meat scientist, Dr. Roger Mandigo, leading to the McRib patty as we know it today. Despite its name, it is primarily composed of pork shoulder meat, according to McDonald's.
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