Durian
Cultivation and availability
The durian is cultivated in tropical regions, and stops growing when mean daily temperatures drop below 22 °C (72 °F). The centre of ecological diversity for durians is the island of Borneo, where the fruits of the edible species of Durio including D. zibethinus, D. dulcis, D. graveolens, D. kutejensis, D. oxleyanus, and D. testudinarius are sold in local markets.
Durian-21