Texas
History
The population of the new state was quite small at first, and there was a strong mix between the English-speaking American settlers who dominated in the state's eastern/northeastern portions and the Spanish-speaking former Mexicans who dominated in the state's southern and western portions. Statehood brought many new settlers. Because of the long Spanish presence in Mexico and various failed colonization efforts by the Spanish and Mexicans in northern Mexico, there were large herds of Longhorn cattle that roamed the state. Hardy by nature, but also suitable for slaughtering and consumption, they represented an economic opportunity many entrepreneurs seized upon, thus creating the cowboy culture for which Texas is famous. While in the early days of the republic cattle and bison were slaughtered for their hides, soon a beef industry was established with cattle being shipped all over the U.S. and the Caribbean (within a few decades, beef had become a staple of the American diet).
Texas-61