Turkey fryer
Safety
Deep-frying a turkey uses oil over an open flame, thus it presents some hazards. The operation must be considered hazardous from the time the flame is lit to the time the turkey is removed and the oil is cooled. Risks include fire, severe burns, and explosion. A number of homes and other buildings (such as garages) have been destroyed due to the unsafe use of a turkey fryer and Underwriters Laboratories has refused to list turkey fryers.
Turkey fryer-5