Carolina Reaper
The Carolina Reaper is a cultivar of the Capsicum chinense plant. Developed by South Carolina breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail. In 2013, Guinness World Records declared it the hottest chili pepper in the world, surpassing the previous record holder, the Trinidad Scorpion "Butch T". Other varieties may be spicier, such as Dragon's Breath or Pepper X but are not officially confirmed with a Scoville scale higher than the Carolina Reaper.
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