Cuisine of Hawaii
History
The Portuguese immigrants came to Hawaii from the Azores in the late 19th century, introducing their foods with an emphasis on pork, tomatoes and chili peppers, and built forno, their traditional beehive oven, to make Pão Doce, the Portuguese sweet bread and malasada. Whalers brought in salted fish, which ultimately became lomi-lomi salmon.
Cuisine of Hawaii-11