Haitian cuisine
Popular foods
One of the country's best-known appetizers is the Haitian patty (pâté), which are made with either ground beef, chicken, salted cod, smoked herring (food), and ground turkey surrounded by a crispy or flaky crust. Other snacks include crispy, spicy fried malanga fritters called accra (akra), bananes pesées, and marinade (called beignets elsewhere); fried savory dough balls. For a complete meal, they may be served with griot (fried pork), tassot cabrit (fried goat meat) or other fried meat. These foods are served with a spicy slaw called picklese which consists of cabbage, carrot, vinegar, scotch bonnet pepper, and spices. Fried foods, collectively known as fritaille (fritay), are sold widely on the streets.
Haitian cuisine-15