Breakfast
North America
There are two different type of breakfasts: traditional and quick. Traditional breakfasts, often eaten on weekends, consists of any combination of eggs, breakfast meats, and breakfast quick breads such as pancakes, waffles, or biscuits. Variants of the full breakfast and continental breakfast are also common. In the Southeastern United States, biscuits and gravy are popularly eaten at a traditional breakfast. In some regions, such as the Northeast, bagels are a common breakfast item, and are often served sliced in half, toasted, and spread with butter or cream cheese or other toppings. Another popular breakfast item in the United States are doughnuts, which are often consumed exclusive of other breakfast foods, and commonly eaten with coffee.
Breakfast-85