Hosta
Cultivation
Hosta × alismifolia - Honshu Hostas are widely cultivated, being particularly useful in the garden as shade-tolerant plants whose striking foliage provides a focal point. The plants are long-lived perennials that are winter hardy in USDA Zones 3 to 8 and recommended for heat zones 8 to 1. Though Hosta plantaginea originates in China, most of the species that provide the modern plants were introduced from Japan to Europe by Philipp Franz von Siebold in the mid-19th century originating from shady locations with more moisture than they are generally cultivated. Newer species have been discovered on the Korean peninsula as well. Hybridization within and among species and cultivars has produced numerous cultivars, with over 6,100 registered and named varieties, and perhaps as many more that are not yet registered with the American Hosta Society. Cultivars with golden- or white-variegated leaves are especially prized.[citation needed] Popular cultivars include 'Francee' (green leaves with white edges), 'Gold Standard' (yellow leaves with green edges, discovered by Pauline Banyai) 'Undulata' (green leaves with white centers), 'June' (blue-green leaves with creamy centers), and 'Sum and Substance' (a huge plant with chartreuse-yellow leaves). Newer, fragrant cultivars such as 'Guacamole' are also popular.
Hosta-6