Barbecue restaurant
Cuisine
In the United States, barbecue restaurants may offer dishes that are slow-smoked or barbecued over a grill. Fare includes barbecue sandwiches, brisket, barbecue chicken, pulled pork, pork shoulder, pork ribs, beef ribs, beefsteak and other foods. Various side dishes are typically available, such as baked beans, macaroni and cheese, coleslaw and corn on the cob, among others. A variety of barbecue sauces may be available, and some barbecue restaurants bottle their own sauces for customer purchase. Some barbecue restaurants prepare their foods without any sauces, and may not offer any as condiments. This may occur per a preference for the flavor of the meats to stand on their own, rather than being accentuated with flavors from sauces. Some barbecue restaurants use a dry spice rub to flavor meats.
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