Ülkemizde gıda güvenliği bilincinin geliştirilmesinde üretimden tüketime yön verici, organize edici, yaygınlaştırıcı faaliyetlerde bulunan Gıda Güvenliği Derneği, 2003 tarihinde Türkiye Kalite Derneği (KalDer)'nin gıda sektöründeki üyelerinin 'Temiz Mutfak' projesi çalışmaları sırasında şekillenmiş; KalDer'in sürekli desteği, değerli bilgi ve deneyimlerini paylaşması, yapıcı ve destekleyici yaklaşımı ile gıda sektöründeki üyelerinin de özverili ve duyarlı çabaları sonucunda ayrı bir dernek olarak hayata geçirilebilmiştir.
- Gıda sektöründe çalışan büyük küçük tüm şirket, kişi ve kurumları gıda güvenliği ortak paydası altında toplamak,
- Gıda Güvenliği kavramının, tüm toplumda benimsenmesini ve yaygınlaştırılmasını sağlamak,
- Kendini geliştirmek isteyen kuruluşlar için bir başvuru merkezi olmak,
- Tüketicinin en etkin ve itici güç olduğunun bilincinde olarak, tüketicinin eğitilmesini ve bu yolla güvenli gıdayı talep etmesini sağlamak,
- Devlet, Üretici, Tüketici üçgeninde taraflar arası bir kurum olarak benimsenmek,
- Ülke çapında iyi uygulama örneklerinin ortaya çıkmasını çeşitli yollarla teşvik etmek,
- Ulusal ve uluslararası düzeyde ilgili taraflarla işbirliğini geliştirici faaliyetlerde bulunmak, projeler geliştirmek,
- Ülkemizde standart dışı ve kayıt dışı üretimin yarattığı haksız rekabeti önleyici çalışmalar yaparak ulusal rekabet gücümüzün gelişmesine katkıda bulunmak,
Registrations have begun for the 6th Food Safety Congress that will be held between 3-4 May 2018 by the Food Safety Association. Participants can be registered online for the 6th Food Safety Congress which will be held in Istanbul Grand Cevahir Hotel Convention Centre.
6th Food Safety Congress organized by the Food Safety Association who work towards raisingawareness on food safety since 2003, is going to host many national and international expert speakers. Along with the Ministry of Food, Agriculture and Livestock and International Association for Food Production - IAFP, 9partners, and 18 supporter institutions will participate in the 6th Food Safety Congress held in the Istanbul Grand Cevahir Hotel Convention Centre between 3-4 May.
Participants can be registeredfor the event online through http://www.gidaguvenligikongresi.org.
Besides being the only congress in our country and region whose main theme is solely food safety, the Food Safety Congress also aims to gather the industry, governmental institutions, universities, occupational institutions, international experts and non-governmental organizations together in order to exchange knowledge in food safety and to become the safest platform to reach new synthesis and to realize this collective accumulation of theory and knowledge.
The Food Safety Association President Samim Saner who highlighted the strategic importance of food safety on the protection of the consumer and the development of both sector and country’s economies said, ''During the 6th Food Safety Congress we are programming different sessions, including good practices in the sector, new trend topics, opportunities, new emerging risks, and new food technologies from our country and abroad that will broaden our vision''. While stating that, they are in the endeavor of remunerating the significance and value of their mission and that they have a higher rate of participation from every field of the industry.
Registration for the 6th Food Safety Congress: http://www.gidaguvenligikongresi.org
About the Food Safety Association:
The Food Safety Association who work to raise awareness on food safety with collimating, organizing, conventionalizing services from production to consumption, was shaped during Turkish Quality Association (KalDer)’s food industry member’s ‘Clean Kitchen’ project in 2003. As a result of the constant support of KalDer, sharing their valuable knowledge and experience with us, their constructive and supportive approach along with the constructive and sensitive efforts of the members of the food industry the association was brought into action.
The Food Safety Association carry out their projects with the mission of;
- To gather all companies either small or big, individuals or related bodies under this roof,
- To strive, to promote, to broaden and keep actual a quality integrated Food Safety concept within the whole community from manufacturing to consumption
- To be a center of reference for institutions that want to improve themselves,
- To know that the consumer is the most active and encouraging force,
- To train inform and make aware consumers so that they demand safe food,
- To be recognized as a neutral food safety authority between the Government, Producer and Consumer triangle,
- To encourage through various means, the emerging of good practice examples countrywide,
-To work towards improving co-operation between concerning bodies on a national and international scale,
-To work towards preventing unfair competition due to illegal, and unregistered production and thus enhancing our national competitive power.
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