Qui haec volunt diutius servare, perfricant sale minuto aut muria tres aut quattuor horas eaque abluta condunt in furfures aut acus.
Those who wish to keep eggs a considerable time rub them down thoroughly with fine salt or brine for three or four hours, and when this is washed off pack them in bran or chaff.
final_alignments\Varro_Agriculture_Book3.json