Though rarely eaten as a fruit, yuzu is a common ingredient in Japanese cuisine, where the aromatic zest (outer rind) as well as juice are used much in the same way that lemons are used in other cuisines.
The yuzu is often used in Japanese and Korean cuisine.
The yuzu is often used in Japanese and Korean cuisine.
改为更简单的措辞: Though rarely eaten as a fruit, yuzu is a common ingredient in Japanese cuisine, where the aromatic zest (outer rind) as well as juice are used much in the same way that lemons are used in other cuisines. 输出: