Most commercially-available baking powders are made up of an alkaline component -LRB- typically baking soda , also known as sodium bicarbonate -RRB- , one or more acid salts , and an inert starch -LRB- cornstarch in most cases , though potato starch may also be used -RRB- .
Most baking powders are made up of an alkaline -LRB- usually baking soda -RRB- , one or two acid salts , and a starch -LRB- cornstarch or sometimes potato starch -RRB- .
Most baking powders are made up of an alkaline -LRB- usually baking soda -RRB- , one or two acid salts , and a starch -LRB- cornstarch or sometimes potato starch -RRB- .
文章を簡単にしましょう: Most commercially-available baking powders are made up of an alkaline component -LRB- typically baking soda , also known as sodium bicarbonate -RRB- , one or more acid salts , and an inert starch -LRB- cornstarch in most cases , though potato starch may also be used -RRB- . 出力: