The leaves are most often used in Greece to add flavor to Greek salad , and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles .
It can also be added to the lemon-olive oil sauce that goes with almost every fish or meat barbecues and some casseroles .
It can also be added to the lemon-olive oil sauce that goes with almost every fish or meat barbecues and some casseroles .
اجعل هذا أبسط: The leaves are most often used in Greece to add flavor to Greek salad , and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles . خرج: