Classic Spaghetti Sauce with Meat
Cook the ground beef, onion, and garlic over medium heat for 7 to 8 minutes. Add the tomato paste, basil, oregano, thyme, fennel, and optional crushed pepper. Add the tomatoes, broth, and sugar and simmer the sauce for 30 minutes. Adjust the flavorings and add the butter if the sauce is too acidic. Turn off the burner and serve the classic meat sauce