[header] How to make traditional navajo frybread [title] Start by mixing in the flour with the baking powder and salt. [title] Put in about a teaspoon of salt, and about two tablespoons of baking powder. [step] Navajo women usually used the palms of their hands as measuring devices, even today, hence the approximations. 
) [title] Stir the dry ingredients together thoroughly. [title] Add about 1 tablespoon of lard to the flour.