[header] How to make venison vegetable soup from scratch [title] On a clean meat-only cutting board with a sharp knife cube up a 2-4 lb. [step] Raw venison roast into bite sized pieces. ( about ½ an inch to an inch depending on taste. 
) [title] Put roast into crock pot on high with 2-3 cups of water and 2 low sodium beef bouillon cubes. [title] Allow to cook for approximately 2 hours.