[header] How to make steamed buns [title] Place the azuki beans in a bowl, submerge in water, and allow it to sit overnight. [title] Strain the beans in the morning and put them in a pot. [step] Pour enough water in the pot so that the water level is a few inches above the beans. 
Bring the water to a boil, allow to simmer, and cook for about an hour or until the beans are done. [substeps] Although azuki beans cook faster than other beans, sometimes you'll need to cook the beans slightly longer than an hour.