[header] How to make and use your own sirloin steak seasoning [title] Drop one tablespoon of mustard on each steak and spread it evenly over the steak. [step] Season to taste with salt and pepper. Then sprinkle on the 1 tablespoon (14. 8 ml) of garlic powder, dried parsley, dried oregano and dried basil. 
[title] Pour a little bit of vegetable oil into a pan and fry the steaks on each side until nicely browned. [step] After you brown them, transfer the steaks onto a plate and set them aside.