[header] How to make kale chips [title] Preheat the oven to 250ºf (120ºc)-or 300ºf for a convection oven. [title] Rinse the kale in cold water. [title] Dry the kale using a salad spinner, or pat dry with a clean kitchen towel. 
[step] Remove as much water as possible, so your chips will be crisp-not soggy-after baking. [title] Cut or tear the kale into chip-sized pieces.