[header] How to make vegan roasted red pepper cream sauce [title] Heat your oven to 450 ° f (205 ° c) and spray a baking sheet with nonstick cooking spray. [title] Place the peppers onto a cutting board and slice the tops off of the peppers with a chef's knife. [title] Slice the peppers in half. 
[title] Remove the seeds and the white interior flesh with your fingers. [title] Discard the material into your compost pile or into your garbage can.