[header] How to make a cone for drizzling chocolate [title] Cut a sheet of baking paper to the dimensions of 20 x 30 cm (8 x 12 inches). [substeps] See things you'll need for paper variation suggestions. [title] Fold the paper in half diagonally. 
[title] Cut the paper along the crease mark. [step] This will make two pieces in the shapes of triangles.