[header] How to make cheese at home [title] Make your own yoghurt (optional). [step] You may skip this step and start with store-bought yogurt for an even easier recipe. But if you'd like a recipe that involves fermentation, you can make an extra-thick " yoghurt cheese " from scratch. 
To do this, add the following steps to the recipe : [substeps] Heat 1 quart (1 liter) milk to exactly 110ºf (43ºc) with the help of a cooking thermometer. Avoid uht or ultra-pastuerized milk for best results.