[header] How to make apple pie turnovers [title] Combine the flour, butter, water, and salt. [step] Be sure to melt the butter! Add all these ingredients into a big bowl and use a rubber spatula to make your crust. [title] Core, peel, and dice the apples. 
[step] Core them, then cut the skin with a butcher knife, and dice them into small, bite-size pieces. [title] Caramelize and season the apples.