[header] How to make pineapple chicken teriyaki [title] Put some rice on to cook. [step] How much depends on how many people you will be feeding, but if you're not sure, start with about two cups of uncooked rice and two cups of water. [title] Defrost the chicken. 
[title] While the rice cooks and the chicken defrosts, cut the bell pepper (s), onion, and mushrooms into bite-sized pieces. [step] If you would like to, mix the cornstarch with the pineapple juice right now.