[header] How to make fruit cream [title] Chill the whipping cream, a bowl, and beaters. [step] Whipping cream whips better when the cream and the tools are chilled. Pour the cream into a mixing bowl or the bowl of a stand mixer. 
Refrigerate the bowl and the electric beaters or the whisk attachment from a stand mixer for at least 15 minutes. [substeps] When making fruit cream, you can substitute 2 cups (150 g) of whipped topping for the whipped cream.