[header] How to make vegan chowder [title] Melt the vegan butter in a large soup pot. [title] Add the onions, carrots, celery, peppers and garlic and sauté them for about 5 minutes or until the onions are translucent, stirring them occasionally with a spoon. [title] Add the squash, potatoes and corn and cook them until the squash has softened slightly, which will take about 5 minutes. 
[title] Add the stock, pepper and the dash of agave nectar. [title] Bring the soup to a boil, and then lower the heat.