[header] How to cook boneless pork chops [title] Flatten your boneless pork chops. [step] This will help them to cook all the way through while you are frying them, without burning the outsides. [substeps] Place each chop between two sheets of wax paper. 
With a meat mallet or a rolling pin, pound the chop until it flattens and thins out. The ideal thickness is between ½ inch (1.2 cm) and ¼ inch (0.6 cm).