[header] How to make turkey jerky [title] Trim and discard the fat from the meat. [step] Fat will go rancid quickly if you are not careful, and it does not dry out well. Use a sharp kitchen knife to clean off the turkey and remove the shiny skin and bright white fat. 
[title] Freeze the 1-½lbs turkey breasts until firm. [step] Cover the turkey and freeze it until it is hard.