[header] How to make chicken and shrimp linguine [title] Cut the fat off the chicken breast on a cutting board. [title] Cut the chicken into quarter sized pieces. [title] Season the chicken with an italian marinate or salt and pepper. 
[title] Thaw shrimp with cool water and refrigeration. [step] Since you are using frozen shrimp, you'll need to thaw them under lightly running cold water in a colander for 1 minute.