[header] How to make burek [title] Mix 1 pound (453.5 g) of flour and 1 tablespoon of salt in a bowl. [title] Add approximately 16 ounces (473ml) of water to the bowl. [title] Mix until you have a dough of a soft and malleable consistency. 
[title] Spread a tablecloth across the table. [title] Add a pinch of flour on the area where you will knead the dough.