[header] How to make vegan split pea soup [title] Heat the olive oil in an 8-quart (7 1/2 l) stockpot over medium high heat. [title] Add the onions, garlic, oregano, salt and pepper. [title] Sauté the vegetables and seasonings for 10 to 15 minutes or until the onions appear translucent. 
[step] Make sure to stir the mixture periodically with a large wooden spoon to prevent the ingredients from burning. [title] Add the carrots, potatoes , 1 1/2 pounds (680 g) of split peas, and water to the pot.