[header] How to make matzo toast [title] Eat it like ordinary toast. [step] Make homemade matzo part of a conventional breakfast by serving it the way you would other bread items. Toast a piece briefly to heat it and provide some extra crunch, then slather it with butter, honey, jam or preserves. 
The subtle smoothness of these additives will make a wonderful complement to the crunchy texture and subdued flavor of the matzo. [substeps] Warm the pre-baked matzo in the oven just long enough to brown the edges.