[header] How to store kale chips [title] Dry the kale thoroughly before making your chips. [step] The key to keeping kale chips crispy is to make sure your leaves are totally dry before you prepare them. Use a salad spinner or thoroughly pat them dry with paper towels after washing them. 
[title] Remove the stems before preparing your chips. [step] Kale stems contain lots of moisture, don't crisp well, and could make your chips soggy when you store them.