[header] How to make a clam and linguini dinner [title] Use 12 clams per person, fresh little necks, washed in the fridge ready to go. [title] Use a tall pot (lobster cooker is great). [title] Add 1 cup of olive oil and 1 whole diced garlic bulb to medium high heat. 
[title] Add 3 medium size chopped white onions and 1 tbsp. [step] Of crushed red pepper, cook till transparent.