[header] How to render chicken fat [title] Remove all fat deposits from inside the body cavity of a chilled uncooked chicken. [substeps] It's best to use your hand for this because it will allow you to feel the fat deposits in the body cavity, but a large spoon will work well too. Scrape down all sides of the cavity to make sure you don't miss any of the fat. 
[title] Cut the pieces of fat into smaller chunks. [substeps] Cut the chunks into 1-inch pieces or smaller.