[header] How to dry strawberries [title] Remove the stems. [step] Place the strawberries on a cutting board and use a sharp knife to slice off the green leafy caps. You only want to preserve the ripe, flavorful fruit. 
Any other bits that find their way into the oven may interfere with the finished texture. [substeps] For this recipe, you'll want to use about 1½ cups (340 g, or roughly a pound) of fresh berries.