[header] How to make kumquat pickle (sweet ) [title] Cut each fruit, divide into equal halves. [title] Place fruit into a container and marinate with a handful of salt and 1 tablespoon (14. 8 ml) of turmeric powder. [step] Mix well and leave aside for 3 days. 
This process will drain off excess liquid from the fruit. [title] On day three, remove fruit from container and throw away excess liquid that would have accumulated at the bottom of container.