[header] How to make chakka puzhukku [title] Clean the jack fruit. [step] Remove the seeds and cut into small square pieces. [title] Coarsely grind coconut, black pepper, turmeric powder, garlic and little salt together. 
[title] In a thick-bottomed pot, add the jack fruit pieces, grounded mixture, water and salt. [title] Cook for approximately 10 minutes by covering the pot with a lid.