[header] How to bake turkey burgers [title] Combine the breadcrumbs and greek yogurt. [step] Start by making a panade by mixing your breadcrumbs and yogurt. If you don't have plain greek yogurt, you can substitute it with 1/3 cup (80 ml) of milk or stock. 
[substeps] If you're using white bread instead of store-bought breadcrumbs, tear up the slices and pulse the pieces in a food processor until you've formed coarse breadcrumbs. You can also toast the bread before tearing and pulsing it.