[header] How to make healthy waffles [title] Cut down on basic white flour. [step] You don't have to eliminate flour from your waffle batter entirely. Simply reduce the amount of enriched all-purpose flour you use by about half, then fill in the missing portion with other low-carb derivatives like whole wheat, almond or rice flour. 
When the time comes to chow down, chances are you won't even be able to tell the difference. [substeps] Adjust the amount of flour as you see fit for your own personal take on the recipe.