[header] How to make cabbage rolls [title] Bring a large stockpot of water to boil. [step] Fill a large pot roughly halfway with water and bring it to a boil on the stove over high heat. [substeps] The stockpot should contain enough water to completely cover the head of cabbage. 
Do not overfill the pot, however, since doing so can cause the water to boil over the side. You do not need to add any salt or oil to the water.