[header] How to make an open salmon and avocado ciabatta sandwich [title] Preheat an oven/grill to around 180ºc/350ºf. [title] Gather and prepare your ingredients. [step] This includes washing the salad, removing the skin from the avocado and cutting the ciabatta slices accordingly. [substeps] Cut the ciabatta slice into two pieces, to resemble a top and bottom. 
[title] Place the slices with the middle sides up on an oven tray and place them in the oven/grill. [title] Quarter and fan the avocado.