[header] How to make nacho cheese jalapeno poppers [title] Prepare the jalapenos. [step] Wash the jalapenos in cold running water, then shake them dry. Place them on a cutting board and use a sharp knife to slice off the stems, then slice them in half lengthwise. 
Scoop out the seeds from the halves using a spoon or your fingers. [substeps] If you're sensitive to hot pepper oils, use gloves when handling jalapenos.