[header] How to make haloumi cheese [title] Heat the milk to 34ºc/93.2ºf. [step] Add the rennet, stirring well. [title] Cover the milk with cling film, or the pot lid, if available. [step] Set in a warm place, wrapped in towels to keep it warm. 
[title] Let sit 30 minutes until a " clean break " is formed. [step] A clean break is when the curd separates cleanly when you insert a knife and pull it gently to one side.