[header] How to make kapustniky [title] In a large bowl, combine the flour, melted butter, powdered sugar, egg yolks, and salt together. [title] Dissolve the yeast in a small bowl with a little lukewarm milk along with a tsp sugar. [step] Add to the bowl. 
[title] Stir in the remaining milk and knead the mixture together until you get a ball of smooth dough. [step] Cover the dough with a damp cloth and let it rise for 2 hours to double in size.