[header] How to bbq chicken [title] If using a whole chicken, cut it up into pieces. [step] Cut off any excess fat and discard the gizzard, liver, etc. [title] Make a brine. 
[step] In a large pot, dissolve 1/4 of a cup of kosher salt in about one quart of hot water. Flavorings like peppercorns, lemon peel, honey, rosemary or other spices can also be added.