[header] How to make a pomegranate martini [title] Make a simple syrup. [step] Combine 1/2 cup (113 g) of granulated sugar with 1/2 cup (115 ml) of water in a small saucepan. Turn the heat to low and cook the mixture until the sugar dissolves. 
Turn off the heat and refrigerate the syrup until it cools. [substeps] You won't need all of the simple syrup to make one pomegranate martini.