[header] How to be safe in kitchens [title] Don't leave oil on your stove or overfill pots or pans with hot oil. [step] Cooking oil can be a dangerous product if it is overheated or spills over onto a hot burner. [title] Keep a proper fire extinguisher handy. 
[step] Make sure it is labelled abc for electrical and chemical fires, and be sure it is charged and up to date. [title] Be aware of the surfaces near the stove burners.