[header] How to make salmon dip [title] Flake 8 oz. [step] ( 226 g) of smoked salmon into small pieces using a fork or your hands. [title] Put the flaked salmon into a blender or mixing bowl. 
[substeps] If you want a smoother textured dip, use a blender to mix your ingredients. If you prefer a heartier texture, mix by hand with a bowl and spoon.