[header] How to kosher your kitchen [title] Purchase disposable plates and utensils for use while you kasher the kitchen. [step] Because plastic and paper do not require kashering (the process of making kosher), use these while you separate and clean your kitchen. Use paper plates and plastic silverware for meat and dairy products once before discarding. 
[title] Separate meat and dairy dish sets fully. [step] Use and label separate storage spaces, like cabinets and fridge areas, for meat and dairy items.