[header] How to make chicken stroganoff [title] Boil a large pot of salted water. [step] Add 12 ounces (340 grams) of wide egg noodles. Reduce heat to low while the noodles continue boiling. 
Check the noodles every five to ten minutes and turn the heat off if they are cooked thoroughly. [substeps] To test whether an egg noodle is done, scoop one out with a fork.