[header] How to make fanesca [title] Place the fish in a large bowl filled with water. [title] Soak the fish for 4 hours and then empty the water from the bowl. [title] Refill the bowl with fresh water. 
[title] Continue soaking the fish for a total of 12 hours, emptying and refilling the water at 4-hour intervals. [title] Heat the oil in a large stockpot or dutch oven.