[header] How to make a cranberry mojito [title] Place the cranberries, sugar and water in a saucepan over medium heat. [title] When the water starts to boil, lower the heat to medium low. [title] Cook the cranberries over medium-low heat, stirring occasionally with a spoon (that won't be stained by the cranberry juice) until the berries start to pop, about 10 minutes. 
[title] Remove the berries from the heat and allow the mixture to cool. [title] Strain the berries out of the syrup by pouring the mixture through a sieve into a bowl.