[header] How to make easy fudge [title] Line a square baking pan with tinfoil and set it aside. [step] You can use an 8-inch or 9-inch (20. 32 or 22.86 centimeters) pan. Leave about 2 inches (5.08 centimeters) of foil hanging over the edges of the pan. 
This will make the fudge easier to remove once it's done. [substeps] You can also use two sheets of wax paper or parchment paper.