[header] How to prepare gobi manchurian [title] Cut the cauliflower into florets. [step] Use a sharp knife to separate a medium head of cauliflower into bite-sized. [substeps] Peel off the outer leaves, then slice off the heavy stem at the cauliflower base. 
Hold the cauliflower in your non-dominant hand and the knife in your dominant hand. Slice into the smaller branches, working your way around the entire cauliflower using a circular motion.