[header] How to make a rich ginger cake [title] Preheat your oven to 350ºf/mark 4/180ºc. [title] Grease your pan. [title] Melt the butter or margarine, golden syrup and sugar in a saucepan over low heat. [step] Give it a good stir from time to time to mix it properly. 
Let it cool for about two or three minutes. [title] Meanwhile mix the flour, baking powder and ground ginger in the mixing bowl.