[header] How to make chocolate banana fudge [title] Line and grease the pan. [step] For the fudge, you'll need an 8-inch by 8-inch (20-cm by 20-cm) baking pan. Line the pan with a piece of foil, and lightly spray the foil with nonstick cooking spray to keep the fudge from sticking. 
[substeps] If you prefer, you can use softened butter or shortening to grease the foil in the pan. [title] Transfer the banana to a measuring cup and add the milk.