[header] How to make a gingerbread cookie milkshake [title] Combine your dry ingredients. [step] In the medium-sized bowl, whisk together the ginger, cinnamon, nutmeg, cloves, allspice, baking soda, salt, and 2 cups flour until these dry ingredients appear evenly mixed together. Once done whisking, set aside for now. 
[title] With the hand mixer, beat butter and brown sugar until smooth in the other bowl. [step] You will know you are done mixing when the butter/sugar mixture is a well-mixed, viscous substance with no clear distinctions.