[header] How to make gravy without drippings [title] Melt the butter. [step] Place the butter in a large saucepan and set it over medium heat. Allow the butter to melt completely. 
[substeps] To help the butter melt faster, cut it into six to eight chunks before tossing it into the saucepan. Rotate the saucepan as needed to spread the butter evenly across the bottom.