[header] How to make mexican rice [title] Place 1 tablespoon of extra virgin olive oil or canola oil into a large, heavy saucepan. [step] Heat the oil, then stir 1 cup of uncooked white rice into the hot oil. The rice should be evenly coated with oil. 
[title] Stir the rice to coat, then allow the rice to cook until it begins to turn golden. [step] Once the rice begins to turn golden, continue cooking, stirring frequently to prevent burning.