[header] How to use xylitol [title] Use it for cooking and baking. [step] Xylitol can replace sugar in almost any recipe, as long as the recipe doesn't rely on sugar breaking down into liquid form. Xylitol isn't capable of caramelizing, even when exposed to extremely hot temperatures. 
Swap out the sugar for xylitol in your favorite cake and cookie recipes. [substeps] Also don't use xylitol in recipes that rise with the use of yeast, such as bread.