[header] How to make swedish rye cookies [title] Mix the cream cheese, butter and sugar together in a mixing bowl at medium speed until the ingredients are light and fluffy. [step] You can use either a handheld mixer or a stand mixer with a paddle attachment. [title] Whisk together the rye flour, all-purpose flour, baking powder and kosher salt in a separate mixing bowl. 
[title] Add 1/3 of the dry ingredients to the wet ingredients. [title] Mix on low until the dry ingredients that you added are just incorporated.