[header] How to make gluten free carrot cupcakes [title] Preheat your oven to 180 ° c (356 ° f) and place the rack in center of the oven. [title] In a separate bowl whisk together the flour, baking soda, salt, and ground cinnamon. [title] In another large bowl, whisk the eggs, sugar, and oil until slightly thickened. 
[title] Fold the wet mixture into the dry mixture until incorporated. [title] With a rubber spatula, fold in the grated carrots, grated apple, chopped nuts, and raisins.