how to make polenta with pesto
Bring 3 cups each water and milk, 2 teaspoons kosher salt and a few grinds of pepper to a simmer. Whisk in 1 1/2 cups quick-cooking polenta. Cook, whisking, until smooth, 5 minutes. Stir in 1 cup Parmesan and 3 tablespoons butter. Top with pesto.