[header] How to make brown gravy [title] Measure out everything before beginning. [step] If you have to leave something on the stove to measure an ingredient it could over-thicken or burn quickly. Have everything you need ready and measured ahead of time. 
[title] Melt 3 tablespoons butter in a small saucepan. [step] Melt the butter on medium heat, stirring occasionally to prevent burning.