[header] How to create yeast for baking [title] Buy a small packet of dry yeast. [title] Put the yeast in water of about 30 ° c (86 ° f). [title] Add sugar to the yeast and water and keep the mix at between 30-38 ° c (86-100 ° f). 
[title] Keep feeding the yeast sugar and it will continue to grow. [title] Make sure to feed your yeast every time you bake with it, and if you bake infrequently, at least once a week.