[header] How to make popcorn on the stove [title] Heat the oil in a 3-quart (or larger) saucepan on medium-high heat. [step] You'll want to use an oil with a high smoke point, like peanut, canola or coconut. If using coconut oil, allow all of the solid oil to melt before adding kernels. 
[substeps] Make sure your pan or pot has a lid that goes with it. The best popping temperature is between 400 and 460 degrees fahrenheit.