[header] How to make colorful macarons [title] Blend the sugar and almond flour for 30 seconds or until combined. [step] Measure out the confectioner' sugar and the almond, preferably with a kitchen scale, and add them into a food processor. Pulse them for a few seconds until they are completely blended. 
[substeps] You can also do this with a blender. [title] Sift the almond-sugar mixture.