[header] How to make caramel apples [title] Wash the apples and pull the stems off. [step] Some apples come waxed, which can keep the caramel from sticking. If your apples came waxed, wash them using some baking soda and water. 
[title] Insert a wooden stick into each stem hole, and place the apples in the fridge. [step] This will cool the apples down, and help the caramel coating harden faster.