[header] How to make ginger snaps [title] Pre-heat your oven to 320 f (165 c), or on gas mark 2 3/4 and set aside a baking sheet. [title] Add the butter and brown sugar to the mixing bowl. [step] Start on a low speed for about a minute and then increase the speed for another minute or two. 
[title] Put the speed back on low and add the molasses. [title] Wait about another minute and then add the egg.