[header] How to make artichoke dip [title] Preheat your oven to 350ºf. [step] Artichoke dip cooks quickly, and you can even throw it in before the oven has finished heating if you prepare it in time. [title] Spray a large oven-safe dish with cooking spray. [step] If you do not have spray, drip a little olive oil on a paper towel and wipe it along the sides and bottom of your dish. 
This will prevent the dip from sticking later on. [title] Cut the artichoke hearts into large, course pieces.