[header] How to make chicken marengo [title] Coat the chicken with flour. [step] Take 2 boneless, skinless chicken breasts and cut each one into two or three pieces. Use paper towels to dry off the chicken pieces. 
Sprinkle one tablespoon of flour over the chicken, so the pieces are lightly coated. [substeps] If you'd like extra flavor, you can also add a few shakes of paprika to the flour.