[header] How to make chocolate covered fruit [title] Heat the chocolate for about 10 seconds in a microwave on high, or as suggested on the package. [step] If not melted, stir, then heat for another ten seconds. [substeps] If not melted enough, melt for another 10 seconds. 
[title] Dip your fruit in the heated chocolate. [step] Try to be quick, the chocolate hardens fast! [substeps] Return to the heat to re-melt if the chocolate hardens too quickly.