[header] How to make peach and pear upside down chocolate cake [title] Rub butter or margarine on grease proof paper. [title] Mix together the self raising flour and soft creamed butter until like bread crumbs and the flour is well sieved through. [title] Drain the fruit syrup off the tinned peaches and pears. 
[step] Remember to keep the syrup because you'll need it later. [title] Put the grease proof, buttered paper, in the bottom of the cake tin.