[header] How to make lamb meatballs [title] Buy one pound or 450 grams of freshly ground lamb. [step] If you can, try to buy lamb that has been freshly ground by a butcher or at your local market. If you can't find freshly ground lamb, you can buy prepackaged fresh or frozen ground lamb at the grocery store. 
[title] Add all the ingredients to a large bowl. [step] In a large stainless steel, enamel, or plastic bowl, add all the ingredients at the same time.