[header] How to store herbs [title] Choose fresh and firm herbs to store. [step] When you're selecting herbs, you want to pick very perky bunches and avoid any with lots of wilting leaves, or any sliminess or spotting. Generally, leafy herbs will spoil more quickly, compared to heartier herbs, which can be stored more easily. 
[substeps] Leafy herbs include basil, cilantro, parsley, and mint, and should be stored in water in the fridge. Hearty herbs include sage, rosemary, thyme, and dill.