[header] How to make cheese toast [title] Butter a slice of white bread on both sides. [step] Try sourdough for a tangy flavor, or an airy bread like ciabatta if you like the cheese oozing through the holes and burning on the pan. Buttering both sides will create a golden crust and a moist interior. 
[substeps] If you use unsalted butter, add a pinch of salt to the pan to add more flavor. [title] Fry the bread on both sides (optional).