[header] How to make sweet butternut squash bisque [title] Preheat oven to 400 ° f (204 ° c). [step] While that is warming, prepare the squash. Cut in half lengthwise and clean out seeds. 
Put them in the baking dish , 1 tbsp butter, salt, black pepper and a tsp of brown sugar in each half and bake for 30 minutes. [title] Clean and peel the root vegetables and slice lengthwise.