[header] How to make tej [title] Sterilize your equipment. [step] To make a large batch of tej, you'll need a wide-mouthed , 1-gallon (3.8-l) glass jar with a lid. Wash the lid and jar in the sink with hot, soapy water. 
Rinse them with clean water, and then dry them with a towel. Place them on a baking sheet and transfer them to a preheated 225 f (107 c) oven for 20 minutes.