[header] How to make gyro meat [title] Place 1 pound (450 grams) of lean ground lamb into a large mixing bowl. [step] Alternatively, you can also use ½ pound (225 grams) of lean ground lamb and ½ pound (225 grams) of lean ground beef. [title] Add the minced garlic, dried oregano, onion powder, salt and pepper. 
[step] If you are using beef, you might want to reduce the amount of pepper to ½ teaspoon. [title] Stir the ingredients together using a wooden spoon or rubber spatula.