[header] How to make fried noodles [title] Cut the noodles and place in a bowl. [step] Take ½ pound (220 g) of wide dried rice noodles, and use a pair of scissors to cut them into 8-inch (20-cm) sections. Cutting them shorter prevents them from being tangled together when they cook. 
Place the trimmed section in a large bowl. [substeps] You can use egg noodles or soba noodles in place of the rice noodles if you prefer.