[header] How to cook salmon in a pan [title] Rinse the salmon filets with cold water and pat them dry. [step] Combine the thyme, rosemary, salt, and pepper in a small bowl. Squeeze the lemon juice over each filet and then sprinkle on the seasoning. 
[title] Combine the wine and water in a frying pan or skillet that is at least 2 inches (5.1 cm) deep. [step] Bring the mixture to a simmer and then reduce the heat to low.