[header] How to make cheesecake stuffed dark chocolate cake [title] Pre-heat the oven to 350ºf/180ºc. [title] Combine the cake mix, milk, oil, instant pudding mix, eggs, chocolate extract, vanilla extract, and almond extract in a large bowl. [step] Mix with an electric mixer for a minute at a low speed. Turn the mixer on a medium speed and beat for 2 additional minutes. 
[title] Use a rubber spatula to manually fold in the chopped milk chocolate bars. [title] Grease the cake pans and then lightly dust the bottoms with cocoa.