[header] How to make flax seed crackers [title] In the medium sized bowl, cover the flax seeds with water and allow them to soak for, at the very least , 1 1/2 hours. [step] Be aware that the water will become quite gelatinous. [title] Check it and add more water if needed. 
[step] You want the seeds to be gooey, not runny, and not overly thick. [title] Add whichever sauce you have chosen, the sea salt and the herbs.