[header] How to make gluten free cupcakes [title] Choose the best gluten-free flour. [step] There are many options for gluten-free flour. The key to picking the right flour is knowing how you want the final product to come out. 
Each type of flour has unique flavors and properties. Since gluten-free flour is lower in protein than wheat flour, it's actually a good thing for cupcakes because too much protein creates a tough cupcake.