How to Make Delicious Scrambled Eggs
To make delicious scrambled eggs, whisk eggs in a bowl until frothy, add salt and pepper, add a small splash of water, continue whisking. In a small frying pan on low to medium heat, melt a tablespoon of butter until bubbling. Add the egg mixture to the pan and tip so the egg covers the bottom. Cook until the edges begin to firm and scramble with a rubber spatula, drawing egg inward from the edges of the pan to the middle, until the egg is firm but not overcooked. Transfer to a plate to serve.