[header] How to make cream of chicken soup [title] Melt the butter. [step] Add ½ cup (113 g) of unsalted butter to a large stock pot. Heat it on medium until the butter melts completely, which should take about 3 minutes. 
[title] Cook the vegetables in the the butter until they're soft. [step] When the butter is melted, add 1 chopped medium onion , 2 stalks of chopped celery, and 3 medium carrots that have been peeled and chopped to the pot.