[header] How to make potato and pea samosas [title] Mix the dough ingredients. [title] Knead in order to moisturize all of the flour. [title] Wet if dough is hard, until all parts are wet; added moisture will allow the dough to reach the correct consistency. 
[title] Knead additionally until dough is soft and pliant. [title] Heat a frying pan coated with a slight amount of oil.