[header] How to make mozzarella cheese with cultures [title] Place 2 to 3 tbsp. [step] Of kefir grains into a jar. Add ½ to ¾ cup of raw or non-homogenized milk and let sit in a dark environment for 24 hours. 
[title] Place the yogurt into a fridge until you are ready to make mozzarella cheese. [title] Repeat this process to continue making kefir yogurt.