[header] How to make taro in coconut cream and honey [title] Using a peeler, peel off the outer covering of four individual tubers of taro. [step] Wash the taro to remove all traces of dirt. [title] Cut the peeled and washed taro into halves. 
[title] Place the pieces of taro in a saucepan of boiling water. [step] Boil the taro until the soft.