[header] How to cook an eggplant omelette [title] Preheat your oven to 375 ° f (191 ° c). [title] Place the asian eggplants, whole, on a baking sheet and stab the eggplants with a fork a few times to prevent the skin from popping in the oven. [step] Bake for 30-35 minutes or until the eggplants are soft. 
If the eggplants are still too firm and resistant, bake for another 5-10 minutes. The eggplants will need to be soft enough to mash later.