How to make an Apple Pie at home.
Stir 1 1/4 cup flour and 1/4 tsp. salt.  Using a pastry blender cut 1/3 cup shortening until pieces are pea sized.  Sprinkle 1 tablespoon of cold water over mixture, toss with a fork.  Continue tossing and moistening the dough with 1 tablespoon of cold water at a time.  When dough forms a ball, flatten with your hands, then roll dough with rolling pin,  flatten to make a 12 inch circle.  Carefully place in 9 inch pie pan.  Fill with canned Apple pie filling.  If you prefer lattice topped crust, double the pastry crust recipe and top with crust strips, criss crossing them.  Crimp edges. Bake in oven at 385 degrees for 45 min.