[header] How to make boneless buffalo wings [title] Put about 1½ pints of water in a 6-quart saucepan over high heat, cover and boil. [title] Cut off the thin tips of the wings and discard or throw into the freezer for your stock. [step] Using kitchen shears, or a knife, separate the wings at the joint. 
[title] Put the wings into a steamer basket over the boiling water and cover. [step] Cut the heat to medium and steam for 10 minutes.