[header] How to bake cod [title] Rinse and thaw your cod fillets. [step] When done, pat them dry. You want your fillets to be roughly the same thickness, as this ensures that they all cook at the same rate in the oven. 
[title] Preheat your oven to 350ºf/180ºc and prepare your pan. [step] Get out a baking dish and line it with parchment paper so the cod do not stick to the bottom while cooking.