[header] How to make salted caramel sauce [title] Heat the sugar in a saucepan. [step] Add 1 cup (200 g) of granulated sugar to a medium size saucepan with a heavy bottom. Turn the burner to medium to allow the sugar to start to heat. 
[substeps] A 2 quart (1.9 l) saucepan is usually large for the sauce. Make sure that your saucepan is clean before your start making the sauce.