[header] How to make kedgeree [title] Put the haddock fillets in a pan and cover them with the water. [step] Bring to a boil and put the lid on the pan. Reduce the heat and allow the fish to simmer for about 8 minutes, or until the fish is cooked. 
[title] Drain the haddock, reserving the cooking liquid in a jug. [title] Remove the skin and flake the fish.