[header] How to cook jasmine rice [title] Rinse 1 cup (225 g) of jasmine rice 2 to 3 times with cool water. [step] You can do this in a pot or in a strainer. This is important, as it will remove the starchy coating from the rice and keep it from turning sticky. 
[substeps] The water should run clear after you are done rinsing the rice. About 2 to 3 times should be enough, but you may need to rinse it more than that.