[header] How to make strawberry balsamic truffles [title] Break up 11 ounces of the chocolate into smaller pieces. [step] Place pieces into a food processor and whirl into fine bits. [title] Bring 1 cup of cream (or half and half) to a simmer. 
[title] Remove cream from heat before adding 1 tablespoon of balsamic vinegar to the hot cream. [step] Don't be alarmed, as the vinegar will immediately cause the cream to curdle.