[header] How to make hillbilly gravy for biscuits [title] In a large frying pan cook a pound of bacon over medium heat. [step] When the bacon is done remove from the pan, drain on a rack and save for later. [title] Still over medium heat, add 2 heaping tablespoons of all purpose flour. 
[step] Fry the flour in the bacon grease until it turns golden brown. If you don't fry the flour enough the gravy will taste like wallpaper paste.