how to bake mac and chesse
1 (12 ounce) package macaroni, 1 egg, 2 cups milk, 2 tablespoons butter, melted, 2 1/2 cups shredded cheese.    Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish. Bake uncovered, for 30 to 40 minutes, or until the top is brown