[header] How to make raisin and pecan cinnamon rolls [title] Put the flour, salt, fine sugar, and yeast into a large bowl. [step] Melt 4 tablespoons of the butter in a small pan. Take the pan off the heat. 
Then use a fork to beat in the ½ cup milk, and then the eggs. [title] Mix the wet ingredients into the dry quickly, until you have a rough, sticky dough.