[header] How to season a wok [title] Wash and dry the wok. [step] Use a sponge or cloth and wash the wok in hot, soapy water to remove machine oil, dirt, dust, and other grime. Rinse the wok under hot water. 
Pat it dry with a towel, and set it aside to air dry while you prepare your ingredients. [substeps] Before you season the wok, it's a good idea to ventilate your space.