[header] How to dehydrate meat [title] Cut the meat into � inch strips. [step] Trim away all visible fat. [title] Combine the meat with the soy sauce, worcestershire sauce, salt, pepper and garlic in a large bowl. 
[title] Cover with plastic wrap if the bowl does not come with a cover and marinate the meat in the refrigerator for 1 to 2 hours to allow the flavors to penetrate the meat. [title] Place the meat and marinade into a saucepan, turn the stove burner on high and bring to a boil.