[header] How to eat a hot samosa [title] Eat the corners of your samosa. [step] The filling-heavy parts of a samosa are going to be the hottest, so biting off the corners first allows the steam to release. [substeps] A samosa is known by different iterations around the world; some are packed with meat, while others are packed with vegetables. 
[title] Blow into the center of the samosa through one side after you've eaten the corners. [step] This allows steam to release faster from the other side.