how do I cook banana squash
Cut your banana squash in half.    Scoop out seeds.    Bake at 375, open face down on baking sheet for 30 minutes.    Cut off the skin of the banana squash, and cube the flesh.    In a skillet, melt some butter, mix squash in with brown sugar, and heat until sugar is melted, and squash is coated.    Serve warm.