[header] How to infuse herbs [title] Measure your herbs. [step] The most basic proportions are one tablespoon dried or two tablespoons fresh herbs per cup of water. However, the guidelines may vary according to the herb and your taste. 
[substeps] Be sure to take the recommended dosages into account when deciding how much of each herb to use in your infusion. Going by weight, the amount can vary from a half gram to five grams per eight ounces of water.