[header] How to make raspberry balsamic chicken [title] Place the chicken on a cutting board. [step] Pull one leg away from the body, cut through the skin. [title] Place the chicken leg skin side down, and cut firmly between the drumstick and thigh. 
[title] Remove the wing by pulling wing away from body and cut the joint just above the wing. [title] Cut the body in half, from tail end towards the shoulder joint, and parallel to the backbone, slicing the ribs in half.