[header] How to make sushi sauce [title] Cut the ginger and garlic. [step] Take the stem of fresh ginger and cut a small slice. Cut the sides away from the ginger so the peel is removed. 
You should end up with one piece of ginger that's 1 or 2 centimeters long. Remove the peel from one clove of fresh garlic and slice one piece that's also 1 or 2 centimeters in size.