[header] How to make champorado [title] Soak and strain 1 cup of sticky rice in cold water. [step] Soak 1 cup of rice through cold water in a bowl. Drain your rice through a colander or fine mesh strainer after you soak it for 5 to 10 minutes. 
[substeps] Soaking sticky rice allows the grains to expand and helps with cooking times. [title] Fill a pot with 5 cups of water and bring to a boil.