[header] How to make a soy vanilla latte [title] Measure and grind the coffee beans. [step] Each soy vanilla latte starts with a double shot of espresso, which requires 3¾ tablespoons (20 g) of coffee. Measure 3¾ heaping tablespoons of beans to get the right amount of grounds. 
Transfer the beans to a grinder and pulse until the beans have been finely ground. [substeps] Finely ground coffee beans are slightly smaller than table salt.