[header] How to make a poached fig, raspberry, and quince galette [title] Move oven rack to the center position. [step] To 400ºf. [title] Roll pie dough between 2 sheets of parchment paper to an 11 inch (27.9 cm) circle. [step] Remove top layer of paper and gently press the cake pan into the center of the dough. 
This will help you to center the filling. [title] Spread frangipane on dough within the demarcated circle.