[header] How to cook yellow rice [title] Sauté the shallot. [step] Melt the butter or margarine in a large, deep skillet, then add the finely diced shallot and garlic and sauté for approximately five minutes at medium heat. Continue cooking them until they start to brown. 
[title] Add the long grain rice, turmeric powder, and salt and stir well. [title] Add the stock and bring the contents of the skillet to boil.