[header] How to make glögg [title] Mix your bottle of red wine with 250 ml glögg concentrate, orange peel, raisins and spices in a large pot. [title] Warm over low heat. [title] Add sugar (if desired) and a dash of vodka, rum or aquavit in a saucepan, to taste. 
[title] Allow to warm gently for 15-20 minutes. [step] Make sure the heat is very low.