How do you make butter at home?
First, you will need to get your key ingredients: salt and heavy whipping cream. You will also need to have a small plastic contain or a small jar with a lid.   You will start by filling you container/jar 2/3 full with the heavy whipping cream and adding a pinch of salt. Place the lid on top. Next, shake the container/jar for at least 15 minutes. Put some music on and make sure you shake the ingredients until your butter gets solidified. After, 15 minutes, you butter is ready. Yum!