How to Make Pineapple Upside Down Cake Pudding Shots
Prepare the shot cups. Drain the crushed pineapples and reserve the juice. Measure and pour the pineapple rum and juice into the bowl. Froth the mixture. Gently fold the crushed pineapples into the mixture. Use an ice cream scoop to evenly measure the pudding mixture into the cups. Add the cherries. Set the pudding