how to make sugar plums
Finely chop 1 1/4 cups toasted almonds in a food processor with 1 1/2 cups each prunes and dried apricots, 3 tablespoons honey, 1 teaspoon orange zest, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Roll into balls, then roll in coarse sugar.