[header] How to make a salmon mousse [title] Assemble all your ingredients and kitchen utensils. [title] Let the gelatine soak in a bowl of cold water for a minimum of ten minutes. [title] Chop the smoked salmon and dill into tiny pieces using a sharp knife and chopping board. 
[step] If you're using smoked salmon flakes, make sure they're small enough. You shouldn't find lumps in the mousse; it should have a light and airy consistency.