[header] How to make sicilian tomato sauce [title] For authentic siciliano-style, make sure you use fresh herbs whenever possible! [step] Its really worth it! [title] Dice one large vidalia onion. [title] Mince two tablespoons of garlic (about four or five cloves). [step] You may optionally use a garlic press or jarred minced garlic. 
[title] Pour the olive oil into the bottom of a four quart (or larger) saucepan and place over medium heat. [title] Add the diced onions into the pan once the oil is hot (usually one to two minutes).