[header] How to make migas [title] Slice the tortillas into strips. [step] Place them on a cutting board and use a knife to slice them into 1/2-inch strips. It's easiest to stack the tortillas and cut them all at once. 
[title] Heat a skillet or frying pan over medium heat. [step] Pour in a pat of butter or a tablespoon of vegetable oil and heat it for a few minutes.