[header] How to freeze tomatillos [title] Remove the papery husks from each tomatillo. [step] Discard any tomatillos that are past their prime (yellowed, brown, split, discolored). Wash any dirt or other grime off them; you will need to be especially concerned to remove any " stickiness " on the peel. 
[title] Leave the tomatillos to dry. [step] The tomatillos should only be placed in the freezer dry, not wet.