How do you make Almond Milk?
Soak one cup of almonds – around 200g – in water for 8 to 12 hours, or overnight. Rinse the almonds and peel the skins off. Tip them into a blender, add 4 cups of water then blitz for a few minutes until smooth. Secure a muslin cloth over a bowl and pour the almond mixture over it. Bunch up the cloth and squeeze the milk out, leaving the pulp in the muslin.