[header] How to make kung pao chicken [title] Make your marinade. [step] Use a medium-sized bowl to combine your ingredients. First, stir together your wet ingredients together : 1 tablespoon soy sauce; 1 tablespoon balsamic vinegar; 1 teaspoon sesame oil. 
Then add 2 teaspoons of cornstarch and whisk until it has totally dissolved. [substeps] Instead of balsamic vinegar, you can also use 2 teaspoons of rice wine or dry sherry.