[header] How to serve wines [title] Chill red wine to 53-69 ° f (12-21 ° c). [step] Always serve red wine below room temperature. Serve rich red wines, like cabernet sauvignon and shiraz, at a warmer temperature than light red wines, like pinot noir and zinfandel. 
Rich wines taste smoother when you serve them a little warmer. [substeps] If you don't have a wine cooler, chill the red wine in the refrigerator for 30 minutes before serving.