[header] How to make bacon wrapped scallops [title] Choose your scallops. [step] You want large scallops which are nice and white. They shouldn't be too wet or too dry. 
Look for a uniform shape, as opposed to scallops that look shredded and destroyed these are signs that they have been mishandled. [substeps] Most are wet-packed, but dry-packed and diver-caught scallops are higher quality.