Then there's a close up shot of a large knife that is crushing a bunch of garlic cloves that also get thrown into the pot and the seasonings and meat are gently stirred then quickly shows that the water is now boiling and text shows up that say's "about one hour per pound", and a lid gets put onto the pot. A pair of tongs
pull out a piece of meat from the pot and is placed onto a white square plate where it gets put onto a cutting board and gets thinly sliced with a large serrated knife.