[header] How to make pour over coffee [title] Set up your pour over brewer and get out the coffee. [step] Pour at least 17 ounces (500 g or ml) of water into a kettle and heat it until it boils vigorously. You can use tap or filtered water, depending on your preferences. 
Remove the kettle from the heat and let the water cool for about 30 seconds before you start the pour over. [substeps] The temperature of the water should be around 205 ° f (96 ° c).