[header] How to make vegan mock tuna salad [title] Soak the sunflower seeds and almonds overnight. [step] Measure 1 cup (140 g) of sunflower seeds and 1 cup (140 g) of raw almonds into a large bowl. Pour enough water to cover the seeds and nuts by 2 inches (5 cm). 
Cover the bowl with plastic wrap or a kitchen towel and let it sit out at room temperature overnight. [substeps] At a minimum, try to soak the seeds and nuts for at least 8 to 10 hours.