[header] How to make a rice paratha from leftover rice [title] Knead the flour, water, oil and salt into a dough, make sure the consistency is harder than that of a pizza dough. [title] Cover and keep the dough aside. [title] Put in half a tablespoon of oil in a pan and heat. 
[step] When the oil is hot, add the cumin seeds so that they crackle. [title] Add ginger-garlic paste and chopped onions and sauté till golden.