[header] How to cook riblets [title] Season the riblets and preheat the oven. [step] Get out 2.2 pounds (1 kg) of pork riblets and sprinkle them with salt and pepper according to your taste. Rub minced garlic into the riblets for a little extra flavor. 
If you want spicy riblets, use up to 1 tablespoon (8 g) of minced garlic. Turn the oven on to 275 degrees f (135 degrees c).