[header] How to cook andouille jambalaya [title] Combine the seasoning mix ingredients in small bowl and set aside. [title] Melt the butter in a 2-quart saucepan over high heat. [title] Add the tasso and cook until meat starts to brown, about 3 minutes, stirring frequently. 
[title] Add chicken and continue cooking until chicken is brown, about 3 to 5 minutes, stirring frequently and scraping pan bottom well. [title] Stir in the seasoning mix and 1/2 cup each of the onions, celery, and bell peppers and the garlic.