[header] How to make sausage gumbo [title] Heat the butter. [step] Add 3 tablespoons (43 g) of unsalted butter to a large dutch oven or pot. Turn the heat to medium, and allow the butter to melt completely, which should take approximately 3 to 5 minutes. 
[substeps] If you prefer, you can substitute olive oil or vegetable oil for the butter. [title] Add the sausage and cook for several minutes.