[header] How to make natillas [title] Combine 1/2 cup (125 ml) milk with the egg yolks and cornstarch. [step] Pour 1/2 cup (125 ml) of milk into a medium mixing bowl. Add the egg yolks and cornstarch to the same bowl and whisk well. 
[substeps] Continue whisking until the mixture seems smooth and the contents are evenly distributed. [title] Mix together the seasonings and remaining milk.