[header] How to clean shrimp [title] Check the shrimp for freshness. [step] All shrimp should be kept refrigerated between 32 and 38 f. raw shrimp should be consumed within 48 hours of purchase, while cooked shrimp should be consumed within 5-7 days. Frozen shrimp is usually good for up to 5 or 6 months. 
[substeps] Cooked shrimp should be firm, pinkish-white, and should not have a strong fishy odor. Some cooked shrimp will have head, legs, carapace, and shell all attached, while others will have some combination of these.