[header] How to make a baileys tiramisu [title] Pour the espresso and liqueur in a mixing bowl. [step] Stir until combined. [title] Dip the ladyfinger biscuits one at a time into the espresso/liqueur mixture. 
[step] Ensure that they're saturated, but not too much (otherwise they'll start to fall apart). [title] Line the sides of four 375ml (1 1/2 cup) serving glasses with the ladyfinger biscuits.