[header] How to make white chocolate curls from white chocolate chips [title] Gather all ingredients and let sit until room temperature. [step] Having your ingredients at room temperature allows you to have better control of the white chocolate melting later on. [substeps] Never use ingredients that have not been laid out at room temperature for at least an hour. 
This will cause your chocolate to clump and unable to spread on wax paper. [title] Bring 2 cups of water to a boil in the bottom of a double boiler.