[header] How to make tikoy [title] Mix the the ingredients together. [step] In a bowl, combine 1.75 cups (410 ml) water and 1 cup (240 ml) sugar. Stir in the 2.5 cups (590 ml) of glutinous rice. 
Add the (pitted and chopped) dates if desired. [substeps] You can add more or less sugar depending on your tastes.