[header] How to torch creme brulee [title] Buy a culinary torch from a kitchen supplies retailer for approximately $30. [step] The torch is fueled by butane, which is usually sold separately. [title] Remove the chilled crème brûlée from the refrigerator right before you are ready to torch it. 
[title] Sprinkle granulated sugar evenly over the top of the crème brûlée until it is completely covered. [title] Take the safety off the torch, press the ignition to turn it on and lock it in the " on " position.