[header] How to make dal makhani [title] Gather your supplies and ingredients. [step] The quickest and easiest way to make dal makhani is with a pressure cooker, but you can also cook the beans in a lidded pot. Along with your ingredients and the pressure cooker, you'll also need : [substeps] Large bowl for soaking the beans strainer large frying pan wooden spoon [title] Soak the beans. 
[step] One of the main features of dal makhani is that it's creamy and rich. To get the right consistency and texture, the beans must be soaked so that they become soft.