[header] How to make nigerian style jollof rice [title] Blend your tomatoes, scotch bonnet and tatashe together. [step] Chop your onions and keep them aside. [title] Put your rice into a bowl and soak with hot water. 
[step] Allow this to soak for 10-15 minutes. Then, wash with warm water and keep aside, or parboil your rice and wash.