How to make Chocolate Peanut butter Snickers Ice Cream at home.
In a large bowl combine 4 cups half and half (Or light cream)1  cup sugar, and 1 tablespoon vanilla, 1 can chocolate syrup.  Stir until sugar dissolves.  Stir in 2 cups whipping cream. Chill in refrigerator for 1 hour. Freeze in 4 or 5 quart Ice cream freezer according to manufacturers directions.  After freezing for 20 min. add 2 cups chopped snickers bars and 2 cups Peanut butter chips.  Return to freezing mode.  Complete freezing process.  serve.