[header] How to make russian crackers with dried fruit [title] Preheat the oven to 200 ° c (392 ° f). [step] Put the baking tray away from the oven and cover it with parchment paper. [title] Make the dough. 
[step] Put butter and flour into a medium deep bowl and stir all ingredients with a wooden spoon or a fork or with a broom. [title] Add eggs and sugar to this mixture.