[header] How to make nigerian afang soup [title] Soak the okazi leaves for several minutes. [step] Place 5 cups (500 g) of dried okazi leaves in a large bowl. Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a bit. 
[substeps] Also known as afang leaves, okazi leaves are a dark green, leafy vegetable with a slight bitter taste that are usually found in africa, asia, and south american. You can usually purchase dried okazi leaves in african grocery stores or from online retailers.