how do I make a mug cake?
40 grams chocolate    2 tablespoons maple syrup    4 tablespoons self-raising flour    2 tablespoons brown sugar    2 tablespoons chocolate powder    4 tablespoons milk    Instructions    Place chocolate and maple syrup in a mug and microwave for 30 seconds, stir to combine.    In a small bowl, mix the remaining ingredients then pour the batter over the chocolate.    Into the chocolate, add remaining ingredients and stir to combine, resulting in a thick batter.    Microwave for 45 seconds.    Serve in the mug or turn out into a bowl and serve with a dollop of cream or ice-cream.