[header] How to bloom yeast [title] Skip this whole process when using instant yeast. [step] Instant yeast or the smaller-grained " rapid-rise " yeast variety doesn't need to bloom, and can be added directly to the dry ingredients. It is always active and has a long shelf life. 
Some professional bakers think instant yeast and active dry yeast produces a worse flavor compared to fresh yeast, but others detect no difference in the end result. [substeps] Never use brewer's yeast, champagne yeast, or wine yeast for baking.