[header] How to make aush [title] Sift flour and salt into a bowl, add water and mix to a firm dough, adding more flour if necessary. [title] Divide into 2 balls and wrap in plastic. [title] Rest for 30 minutes. 
[title] On a floured board roll out each ball of dough very thinly. [title] Cut into 5 mm (1/4-inch) strips either while it is flat or by rolling up each sheet of dough and slicing with a sharp knife.