[header] How to make a layered chocolate syrup bread sandwich pastry [title] Choose your favorite type of bread. [step] Consider using raisin or fruit bread for better flavor and so it goes better with the chocolate syrup. [substeps] Each small pastry typically takes three slices of bread, making a three-layer pastry. 
If you want there to be more layers, then the pastry can have four or five layers. It is the " chef's choice " (your choice).