[header] How to cook mughlai paratha (veg and non veg ) [title] Make small balls of the dough. [title] Flour your rolling pin and roll each ball out into a circle. [step] Try to make it equal to the size of a small tortilla. 
[title] Heat a shallow pan until a drop of water sizzles. [step] Place a roti on the hot pan and lightly dry cook one side of the roti.