[header] How to make chicken sukka [title] Add chilies, cumin seeds, coriander seeds, fenugreek seeds, turmeric stick, and sesame seeds in a kadai (high-sided frying pan). [step] Fry them with a little bit of coconut oil. [title] Grind the fried spices and seeds into a coarse powder without adding water. 
[step] Use a blender/processor with a fine grinding setting, spice grinder or a mortar and pestle. [title] Add the tamarind ball and ginger.