[header] How to make sesame chicken [title] Marinade the chicken. [step] Prepare the marinade by combining the chicken stock, soy sauce, water, rice wine vinegar, honey, sesame oil, brown sugar, and cornstarch. Whisk everything together to form a smooth consistency. 
Separate six tablespoons of marinade from the rest of the mixture and toss with the prepared chicken breast pieces in a bowl. Place the coated chicken in a zip lock bag and leave to marinate in the fridge for at least half an hour.