[header] How to make grilled chicken with lemon basil pasta [title] Place your chicken breasts on a cutting board and trim the fat from each one. [title] Cut small, crosswise slits down the length of each chicken breast. [step] You only have to do this on one side of each breast. 
[title] Place the chicken breasts in a sealed plastic bag with your favorite marinade. [title] Refrigerate the chicken breasts for at least 2 hours or overnight.