[header] How to prepare red skin potatoes [title] Wash 1 pound/450 g of potatoes in warm water thoroughly. [step] If desired, peel potatoes, although peeling is not necessary. [title] Heat 2 tablespoons (30 ml) of olive oil or butter in a skillet over medium-low/medium heat. 
[title] Cut the potatoes into half moon shaped quarters. [step] The smaller the cut on the potato, the faster they will cook.