[header] How to make cinnamon roll sticks [title] Preheat your oven to 375 ° f (190 ° c) while you prepare the dough and the topping. [title] Dissolve the yeast, sugar and water in a medium bowl. [title] Allow the mixture to rest for 5 minutes until it gets bubbly. 
[title] Add the salt and 3 1/4 cups of the flour to the yeast mixture. [title] Stir the ingredients by hand until they're well mixed, or use the dough hook on your mixer to blend the ingredients.