[header] How to make sweet and sour chicken [title] Cube the chicken into 1 inch (2.5 cm) pieces and put the pieces in a bowl. [title] Coat the chicken pieces with the corn starch and mix well. [title] Oil and heat the skillet at about 325 to 350 degrees f (163 to 177 degrees c). 
[step] Oil blanch (or deep fry) the chicken pieces in the skillet for about a minute. The chicken will still be raw inside, but the outside will turn a golden brown.