[header] How to make chicken enchiladas without the oily tortillas [title] Put the chicken in a large stock pot and cover it with cold water. [step] You can cook it whole or in pieces, with or without bones. [title] Bring the water to a boil so it's nice and hot and the chicken starts cooking then reduce the heat so the pot just simmers. 
[step] Little bubbles should rise but no huge bubbles. [title] Let the pot simmer until the chicken is done, about half hour to an hour and a quarter depending on the size of the pieces.