[header] How to brine chicken [title] Pour some water into a large bowl, up to a gallon. [step] The bowl will need to be large enough to submerge all of the chicken you are cooking, but also able to fit into your refrigerator. Fill the bowl with enough water to cover the chicken completely. 
Consider using warm water as you will be dissolving some solids into solution. [title] Add 3/4 cup of salt for every gallon of water.