[header] How to make sriracha carnitas in a slow cooker [title] Combine the 2 tbsp sriracha , 1 tbsp chili powder, and salt in a small bowl. [step] Mix it thoroughly until you have a paste. [title] Unwrap and trim the meat. 
[step] Cut off any large areas of white fat. A little fat can add flavor but too much just ends up chewy and soft, so you'll want to remove any large chunks.