[header] How to make aloo gobi mutter [title] Wash, rinse and chop the potatoes and cauliflower. [substeps] Once chopped, keep the cauliflower florets and potatoes in the salted water for 10 to 15 mins. [title] Take 2 onions and tomatoes and chop them in small pieces. 
[step] Create a smooth paste by blending the finely chopped tomatoes, onions, coriander leaves, pepper, ginger garlic paste, salt and green chilli in blender. [title] Take a pan and add 2 to 3 tbsp of oil.