[header] How to make szechuan flavour pepper pork cubes [title] Peel the ginger root and chop. [step] Cut some finely, and some into slices. [title] Cut the pepper into strips. 
[title] Cut the green onion into short segments. [title] Chop the meat into roughly 5 centimeter (2.0 in) cubes (it is easier to do so while the meat is still frozen).