[header] How to make waterzooi [title] Place the fish stock, chicken stock, white wine, bay leaf and garlic clove into a stockpot or dutch oven. [title] Bring the ingredients to a boil and then lower the heat so that the soup is simmering. [title] Add the potatoes and cook the soup for 5 minutes. 
[title] Add the carrots and cook for 5 more minutes. [title] Add the zucchini and asparagus tips and cook the soup for an additional 1 to 2 minutes.