[header] How to make bread without yeast [title] Combine the first starter ingredients. [step] Place the cornmeal , 1 tsp (5 ml) flour, and baking soda in a 1-qt (1-l) glass jar. Pour the scalded milk on top of the dry ingredients, then stir or whisk the contents together until smooth. 
[substeps] To prepare the scalded milk, heat it on the stove or in the microwave until small bubbles form around the edge of the dish. Steam may develop, but you should not allow the milk to reach a rolling boil.