[header] How to make genmaicha or brown rice tea [title] Spread a thin layer of brown rice into a medium sized pan. [step] The thin layer will ensure even toasting of the rice grains. [title] Place the pan onto a stovetop burner and turn the heat to a low to medium setting. 
[step] Toast the rice until it takes on a dark brown color and emits a nutty, toasted aroma. Depending upon heat and pan, toasting time can vary, but it generally does not exceed much over five minutes.