[header] How to make korean barbecue [title] Make the marinade. [step] Mix the soy sauce, chopped garlic, sugar, honey, pear juice, rice wine, sesame oil, chopped onions and pepper together in a bowl. Keep mixing until sugar is dissolved and the honey is spread evenly around. 
This can be done the night before, and kept in the fridge until needed. [title] Coat your chosen meat in the marinade.