how to make salmon rissoles
415g tin pink salmon    1/2 cup whole egg mayonnaise    1 cup mashed potato    1 cup jatz crackers crushed    Instructions    Into a large bowl, add salmon, mayonnaise, potato and Jatz.    Season with cracked pepper.    Using damp hands, shape into cakes.    Into a large non-stick pan, over a moderate heat, cook 4 cakes for 4 minutes or until golden.    Flip and cook for 2 to 3 minutes.