How can you make your own Chicken Soup at home?
Start with placing 1 can Chicken Broth in a large sauce pan, add 1 pound chopped chicken, 1 1/2 cup chopped Carrots, 1/2 cup chopped celery, 1 1/2 cup hopped onions, Add 1 tablespoon dried or fresh Rosemary, 1 teaspoon salt, 1 teaspoon pepper, 1 1/2 cup water, simmer on low to medium heat until chicken cooked and onions clear.  Cook covered on low heat for at least 1 hour.  Taste after that time and add Salt and pepper to taste.