[header] How to make bangladeshi rasmalai [title] Line a colander with cheesecloth that has been folded over 3-4 times. [title] Place the lined colander in the sink. [title] Mix 4 tablespoons of white vinegar with 4 tablespoons of water, and set aside. 
[title] Pour milk into a large saucepan, and bring to a boil. [title] Stir the milk periodically and scrape the sides and bottom of the pan to prevent scorching.