[header] How to make bread and butter pudding [title] Lightly grease the inside of a 2-pint (1 litre) baking dish with butter. [step] If you'd like, you can sprinkle caster or superfine sugar inside the baking dish when you are done. [title] Prepare the bread slices. 
[step] Cut the crusts off of the bread first, then spread the softened butter over one side of each slice. Cut each slice twice of bread to make four triangles.