[header] How to make gluten free dinner rolls [title] Preheat the oven to 170 ° c (340 ° f). [title] Sieve both flours and the baking powder into a bowl. [title] In a separate bowl, mix the hot water, margarine, sugar and salt until the margarine melts and the sugar and salt dissolve. 
[title] In another separate bowl, beat the egg with the milk until combined. [title] Add the hot water mixture to the flour mixture, then stir until combined.