[header] How to make a patterned layer cake [title] Set out your two spoons. [step] You do not want to use the same spoon for both batters, as it will become mixed up and the pattern will not be clear. [title] Take a large spoonful of one of the batches and pour it in the middle of the pan. 
[step] You should use about 1/4 cup per scoop, so it is extremely important to pour in the middle. [substeps] If you want it offset, then pour at the top or bottom, but the middle is best.