[header] How to eat cheese [title] Eat cheese at room temperature to help bring out the flavors and textures. [step] About an hour before you plan on serving or eating the cheese, take it out of the fridge, but keep it in its wrapper so that it doesn't dry out. Keep in mind that in warmer climates, the cheese will reach room temperature sooner. 
You don't want the cheese to become so warm that it starts to melt and " sweat. " [substeps] Take hard cheeses, such as cheddar, out of the fridge an hour to an hour and a half before serving/eating.