[header] How to make german chocolate caramel brownies [title] Combine the light caramels and the first 1/3 cup of evaporated milk in a saucepan. [step] Cook over low heat until melted. [title] Remove from heat and set aside. 
[title] Preheat the oven to 350ºf/180ºc. [title] Mix the german chocolate cake mix, butter, second 1/3 cup of evaporated milk, chopped nuts in a large bowl, by hand.