[header] How to be a server [title] Know your menu inside and out; know what the main ingredients, cooking method, and allergens are of every dish. [title] Always wear your uniform and look neat. [title] Be on time, or even better, arrive early. 
[step] When you are consistently not late, your boss will know he/she can count on you as a trustworthy and reliable employee. [title] Bring a $50 bank (all ones, fives, and coins so you can quickly cash out your guests ) [title] Be willing to assist your coworkers or customers at all times.