how to make german potato salad
Boil 2 1/2 pounds quartered new potatoes, about 20 minutes; drain. Mix 1/3 cup olive oil, 3 tablespoons each grainy mustard and white wine vinegar, and 1 tablespoon sugar. Toss with the potatoes, 2 cups sauerkraut, 3 chopped scallions, 1 teaspoon caraway seeds, and salt and pepper.