[header] How to cook ramps [title] Trim and wash the ramps. [step] For the sauteed ramps, you'll need ½ pound (227 g) of ramps. To prepare them for cooking, use a sharp knife to cut off the roots. 
Next, run the ramps under cool water at the sink to remove any dirt or debris. [substeps] To ensure that the ramps are dry, it's a good idea to place them in a colander or sieve after you rinse them.