[header] How to blanch spinach [title] Bring a large pot of water to a boil over high heat. [step] If desired, add just enough salt to give the water a slightly salty taste. [title] Wash your spinach leaves, and pat them dry. 
[title] Put ice cubes and water in a large bowl. [step] Fill the bowl 3/4 of the way full with ice, and add cold water to reach the top of the ice.