[header] How to make chocolate peanut brittle [title] Put the sugar, water and glucose in a saucepan. [title] Place on the heat. [title] Stir till the sugar is dissolved. 
[title] Wash down the sides of the saucepan with a cloth or fingers that have been dipped in cold water. [title] Cover and let boil three or four minutes, then uncover and let cook to 275 ° f (135 ° c)/140ºc.