[header] How to make saint lucia buns or bread (lussebullar ) [title] Pour the milk into the saucepan. [step] Add the saffron and heat gently. [title] Remove from the heat and stand aside. 
[step] The saffron will continue to infuse in the milk as it cools to a lukewarm temperature. The milk and saffron mix is ready for use at around 95ºf/35ºc.