[header] How to make dil pasand [title] Combine the water and 2/5 cup (50 g) flour. [step] Place the two ingredients in a medium saucepan and set it on the stove over medium heat. Cook, whisking frequently, until the mixture becomes smooth and thick. 
[substeps] Cook the mixture for at least 5 minutes. Under-cooking it can result in lumps, which will negatively affect the quality of your final dough.