[header] How to bake black bat cupcakes [title] Preheat oven to 350ºf or 180ºc. [title] Line two 12 capacity (standard) muffin pans with cupcake papers. [title] In a small bowl, intermix the flours. [step] Set aside. 
[title] In a larger bowl, soften the butter until it is smooth. [step] Add the sugar slowly and purée until it is frothy, for about 3 minutes.