[header] How to make dragon fruit jam [title] Assemble all of your ingredients. [substeps] Cut the dragon fruit in half and scoop out the pulp, squeeze out the juice from the lemon, measure your sugar and butter etc. [title] Pour in the juice, crack the eggs, add the sugar, butter and dragon fruit pulp in a mixing bowl and whisk until all the ingredients are combined together. 
[title] Pour the whisked mixture into a double boiler. [title] Cook over a low and steady heat.