[header] How to cook hake [title] Preheat the oven to 350 ° f (177 ° c). [step] Set the oven to bake or convection and allow it to begin warming up as you get the rest of your ingredients together. Hake is a delicate fish that doesn't take long to cook through, so it's best to use a moderate temperature to prevent it from getting too done. 
[substeps] Baking hake highlights the fish's natural flavor without contributing unnecessary calories. [title] Wrap each fillet in a sheet of aluminium foil.