[header] How to make vegan chili [title] Soak the beans overnight in a large bowl in the mixture of vegetable broth and salted water. [title] Drain the beans, while setting 3 cups of the liquid aside. [title] Preheat your over to 400 ° f (204 ° c) and set aside a baking sheet. 
[title] Season the roasting vegetables by combining all the ingredients specified in the roast vegetables ingredients list. [title] Spread out on a baking sheet and roast in the oven for 30 minutes.