[header] How to make tortilla chips [title] Preheat the oil. [step] Add about 2 cups (470 ml) of oil to a large skillet or frying pan. Heat the oil over medium-high heat for 5-10 minutes, until it reaches 350 f (177 c). 
[substeps] If you don't have a thermometer, you can tell the oil is ready when it's shimmering but not smoking. Ideal oils for frying tortilla chips are vegetable and canola.