[header] How to use the convection setting on an oven [title] Use the convection option when you want to roast food. [step] The convection setting is great for roasting food because it will help render fat quicker and result in a more uniform-looking browned surface. In addition, convection cooking will help the natural sugars in fruits and vegetables caramelize quicker. 
This will result in a creamy center and crisp edges. Some examples of food you can roast with the convection setting on include : [substeps] Turkey chicken potatoes various vegetables apples [title] Try the convection setting when you want flakier baked goods.