[header] How to make nduja paste [title] Cut the pork and fat into slices or strips. [step] Place 2.2 pounds (1.00 kg) of pork meat such as pancetta or guanciale and 2.2 pounds (1.00 kg) of pork fat on your work surface. Cut the meat and fat into 2 in (5 cm) wide slices. 
[substeps] The size of the slices doesn't really matter as long as you can easily fit them into your grinder. [title] Grind the meat and fat 2 times.