[header] How to make stuffed french toast [title] Select and slice bread. [step] Use homemade bread, if possible, such as white bread, braided challah bread, or french bread. Slice the bread into six slices, about 1.5 in (3.8 cm) thick. 
Use a paring knife to cut a horizontal pocket into each slice of bread, taking care not to cut completely through the slice. [title] Combine the filling ingredients in a sealable bag or piping bag.