[header] How to reverse sear meat [title] Brine the roast. [step] Start with a 5 to 6 pound roast. If it has bones, the roast will probably have about 3 bones extending out from it. 
Rub the entire roast with a quick brine mixture and set it in a roasting pan. Chill the roast for at least 8 hours so the brine has a chance to flavor the meat.