[header] How to ferment vegetables [title] Choose vegetables to ferment. [step] The best vegetables to ferment are those that are in season and ripe, at the height of their optimal texture and flavor. Choose vegetables that were grown nearby, and opt for organic when possible. 
You can ferment one vegetable at a time, or pack several types together for a delicious " salad " of fermented vegetables. Here are a few popular choices : [substeps] Cucumbers.