[header] How to make chorizo and garbanzo tapas [title] Put 6 tablespoons of the olive oil into a bowl with 2 tablespoons of sherry vinegar and mix them together. [step] If desired, add a bit more sherry vinegar to taste. [title] Season with salt and pepper to taste and then set the bowl aside. 
[title] Remove the casing from the sausage with a knife. [title] Cut the sausage into 1/4 of an inch slices then cut the circular slices into half-moon shapes.