[header] How to make pane di zucca (pumpkin bread rolls ) [title] Peel the pumpkin and remove the seeds. [step] Cook until soft. [title] Mash into a paste. 
[title] Put the warm water, yeast and quarter teaspoon of sugar into a mixing bowl. [step] Allow the mixture to stand for 5 minutes, to allow the yeast to react and bubble.