[header] How to make chicken crepes [title] Sauté onion and mushrooms in 2 tbsp butter and oil in a large saucepan over medium heat until mushrooms begin to brown. [step] Set aside. [title] Wash the asparagus. 
[step] Then snap the stem end of each spear and discard the tough bottom segments (or use them in soup). [substeps] This is most easily done by holding the thicker, cut end in one hand and moving the other hand up the stem while trying to snap the spear like a twig.