[header] How to make indian mexican chaat [title] Take a bowl (say about 50 grams) of black beans or rajma, whichever is easily available. [step] Soak it overnight in water. If you want it to be soft, you can also boil it in a cooker or a microwave in the ordinary manner of cooking a vegetable. 
[title] Finely chop two fresh tomatoes into small pieces. [title] Finely chop two green capsicums into small pieces.