[header] How to make egg noodles [title] Sift 3 cups of flour into a large bowl. [step] If you don't have a sifter, use a fork or small whisk to break up any clumps so that it is an even powder throughout. [title] Add a teaspoon of salt to the flour and whisk in. 
[step] You can adjust this to taste, adding another pinch for a slightly saltier pasta, but don't add less. Salt, in small quantities, is a flavor enhancer, bringing out the richness of the eggs.