[header] How to cook west african white soup and pounded yam [title] Wash and boil the meat. [step] Whether it is goat or chicken meat, spice it up with onion, pepper, salt and any other seasonings of your choice. [title] Remember not to add water at first until it releases its own juices as it boils. 
[title] Ensure that the meat is soft and tasty before finishing the cooking. [title] Slice the yam, wash and boil.