[header] How to make salmon cakes [title] Use a fork to break the salmon into pieces. [step] Take three 6-ounce (170 g) cans of salmon that have been well drained, and dump them in a large bowl. With a fork, gently break the salmon apart into flakes. 
[substeps] Red or pink salmon works best for the cakes. Make sure that the cans you're using contain skinless, boneless salmon.