[header] How to grill a pork chop using the dry rub method [title] Select a pork chop that is cut lean but with enough fat around the edges to enhance flavor. [title] Bring the pork chop home, and place on a plate or pan. [title] Sprinkle a good amount of season salt on the plate next to the pork chop, and place the pork chop in the salt, lightly coating each side. 
[step] You can also lightly coat the sides of the pork chop for added flavor if desired. [title] Using your first two fingers, rub the salt into the pork chop until the seasoning is fully set in.