[header] How to make bajang [title] Wash the bamboo leaves and let them soak in water overnight. [title] Soak the sticky rice in water for 4-5 hours. [title] Slice the pork and let it marinate in soy sauce until tender. 
[title] Soak the shiitake mushrooms in water until soft, then chop them. [title] Boil the ginko leaves in syrup to give them a sweeter flavour.