[header] How to make an edible advent calendar [title] Preheat your oven to 355 ° f (180 ° c). [title] Cut the butter into the flour, baking powder, and ground ginger. [step] Combine the dry ingredients in a large bowl first, then cut the butter into them. 
You can use a food processor, pastry blender, or two crisscrossing knives for this step. [substeps] For chocolate gingerbread, add ½ cup 50 grams) of cocoa powder.