[header] How to chill wine [title] Try the fifteen minute rule for small-scale storage and serving. [step] Store red wine at room temperature, then place in the fridge 15 minutes before serving. White wine, which is generally served a bit cooler, can be stored in the fridge, then removed 15 minutes before serving and placed at room temperature. 
This method isn't perfect, but will achieve temperatures that most wine drinkers will enjoy. [title] Chill wine in the refrigerator for 40-150 minutes, for better results.