[header] How to make roasted cauliflower with a roquefort crust [title] Preheat the oven to 400 ° f (204 ° c). [title] Place cauliflower in small baking pan. [step] Drizzle olive oil over cauliflower, sprinkle with salt and pepper, and transfer to oven. 
Roast for about 30 minutes, until cauliflower begins to brown. [title] Cut baguette into 1/2-inch slices and then cut the slices into quarters.