[header] How to make pakoras [title] In a mixing bowl add besan, rice flour, garam masala, coriander powder, turmeric, cumin seeds, ajwan seeds and salt. [title] Add water little by little and mix the ingredients to get a smooth batter. [title] Add finely chopped green chilies and coriander leaves & mix well to get a thick soup or thick cream consistency. 
[title] Heat oil in a heavy bottomed frying pan on medium flame. [title] Dip the vegetable slices in the batter one after another making sure the slices are well covered with the batter.