[header] How to make juicy chicken breasts [title] Keep the bones in and skin on, if possible. [step] Fat keeps meat moist, and chicken breasts naturally have very little fat. Removing the bones and skin lowers the fat content even more, often resulting in dry chicken. 
You can always remove the skin and bones after you cook the chicken breasts, especially if you don't want to consume the fatty skin. [title] Slice the meat into similar-sized pieces if you need cutlets.