how to make chicken tomatillo tacos
Purée 1 pound husked tomatillos with 1 jalapeno, 1 garlic clove, 1/4 cup each chopped onion, cilantro and water, and 1 teaspoon salt. Fry the sauce in 2 tablespoons oil until thick. Stir in 3 cups shredded cooked chicken. Serve in tortillas with shredded monterey jack.