[header] How to select a bottle of wine [title] Pair light reds with light meat and fish. [step] Light red wines generally have an alcohol content below 12. 5 percent. They feel light in your mouth as opposed to heavy and thick. 
Light red wines include pinot noir, schiava, and gamay. These pair well with white meat, carbohydrates, roasted vegetables, and rich fish dishes, including : [substeps] Chicken salmon breads [title] Go for medium reds when you're eating meats and cheese.