[header] How to make temaki sushi [title] Dry your hands thoroughly. [step] You want the seaweed to be crunchy and tasty, not soggy and unpleasant to eat. [title] Place the seaweed (shiny side down) on the palm of your hand. 
[step] Moisten (not drench) the other hand with water, and put a thin layer of rice on one half of the seaweed. [title] Sprinkle some sesame seeds onto the rice.