make candy bar donut pops
1/2 cup purchased chocolate frosting    12 plain cake doughnut holes    1/2-3/4 cup candy bar, chopped (Choose from miniature candy-coated milk chocolate pieces, chocolate covered peanut butter cups, chocolate-covered crisp peanut butter candy, chocolate-coated caramel-topped nougat bars, chocolate-coated caramel-topped bars with peanuts or chocolate-coated bars with almonds)    12 round paper lollipop sticks, wooden craft sticks or 6-inch wooden skewers    directions    Place frosting in a small microwave safe bowl. Heat in microwave on high (100% power), for 10 to 20 seconds or until just softened. Spread doughnuts with frosting and sprinkle with chopped candy bars.