[header] How to make bakherkhani thool [title] Chop onions with a knife and keep onion aside. [title] Take an oiled frying pan and be warming one of the bakherkhani, while you prepare the egg mixture. [step] Use a non-stick pan, if you like. 
[title] Add one tablespoon of chopped onions into a glass bowl. [step] Add half a tablespoon of salt and kashmiri red chili powder.