[header] How to transport your slow cooker [title] Fully cook and heat food. [step] Before you transport your favorite slow cooked meal to a dinner party or event, make sure that you fully cook and heat the food. To ensure that food does not spoil during transport, it is best to make sure the food is hot and ready to serve. 
Food should not dip below a temperature of 165 degrees fahrenheit (74 degrees celsius). [substeps] Bring a thermometer so that you can check the temperature of the food throughout transportation and before serving.