[header] How to make sisig [title] Combine the meat, pineapple juice, peppercorns, onion, garlic, and soy sauce in a large saucepot. [step] Feel free to adjust the ingredients a bit to your taste. For example, you can add 1/2 cup of white vinegar for a tangier pork, or a 1/2 cup of sugar for a sweeter dish. 
[substeps] You can also add 1 cup or aromatic herbs like lemongrass. [title] Add enough water to cover the pork.