[header] How to make kraft macaroni and cheese [title] Fill a pot or pan about three-quarters full of water and bring to a boil. [step] There's no need to measure the water, since you'll be draining the noodles later. [title] While the water is coming to a boil, get out your ingredients. 
[step] Measure 1/4 cup milk and cut off the amount of butter you'll need. The instructions call for more butter, but if you like it creamy, use the full amount.