[header] How to make pork chops and rice creole in fondue pot when traveling [title] Set the fondue pot on a level surface and set heat to medium-high. [step] Add 1 t. canola oil and heat. [title] Remove all visible fat from the chops, season with salt and pepper on both sides of each chop, and brown 1 at a time on both sides in the hot oil. 
[step] Remove each chop to a plate after it is browned. If needed, add up to 1 t.