[header] How to make baked red peppers stuffed with spinach, shallots and fresh sage [title] Preheat oven to 350 ° f (177 ° c). [title] Heat 1 tbsp. Of olive oil in a large skillet over medium-high heat. [title] Add the spinach, cover, and cook for 2 to 3 minutes, until just wilted. 
[title] Remove and drain in a colander. [title] Press excess liquid out, then finely chop.