[header] How to cook frozen peas [title] Bring 3-4 cups of water to a boil. [step] Using a medium saucepot, heat up the water to a rolling boil so that the surface of the water is constantly bubbling. [title] Carefully pour the peas from the bag into the boiling water. 
[step] Stir them gently and let the peas boil, uncovered. [substeps] If peas are frozen together in large chunks, use a wooden spoon to break them apart, ensuring that they cook evenly.