How to make great Strawberry Rhubarb cobbler at home.
Wash  2 cups fresh strawberries, 2 cups fresh rhubarb. dice rhubarb in 1/2 inch thick cubes.  Use Pillsbury Cinnamon roll(tube type) from refrigerated section in the market, with rolling pin, roll to less than 1/2 inch thick.  Line the base of a deep metal baking pan/dish with the dough.  Reserve approx. 1/3 of dough for cover.  (You will place this on top after you finish preparing the filling.)  Place strawberries and Rhubarb in dish atop the roll dough.  Sprinkle 1 1/4 cup granulated sugar,  1/2 cup butter (In small pieces), on top.  Sprinkle 1/2 teaspoon of salt atop.  Place crust over everything.  Bake in the oven at 375 for 40 min.  Remove from oven when crust brown and pie is bubbly.  Enjoy.