[header] How to make semolina gnocchi [title] Heat the milk and whisk in the semolina flour. [step] Pour 6 cups (1.4 liters) of milk into a large saucepan and turn the heat to medium-high. Whisk the milk every once in a while as it heats. 
When the milk steams, add a few pinches of salt and gradually whisk in 1 1/2 cups (250 g) of semolina flour. [substeps] It's important to whisk the semolina constantly and add it slowly.