[header] How to make icing for cinnamon rolls [title] Heat the butter until it browns. [step] Place 6 tablespoons (84 g) of butter in a small saucepan and turn the burner to medium. Stir the butter occasionally until it melts. 
Continue to cook and stir the butter for an extra 1 to 2 minutes so the butter becomes fragrant and turns golden brown. Turn off the burner and set the saucepan on a cold burner.