[header] How to make crème caramel [title] Preheat the oven to 325 ° f (163 ° c). [title] Heat the heavy cream and milk in a saucepan on medium heat until you see small bubbles on the sides of the pan. [title] Whisk 1/2 a cup of the sugar, egg yolks and eggs together in a medium bowl. 
[title] Whisk the hot cream and milk into the sugar and egg mixture. [title] Gradually add the hot milk and cream to the egg and sugar mixture.