[header] How to make rotisserie potatoes [title] Select healthy, undamaged red skin potatoes. [step] Make sure the red skin potatoes you are about to prepare show no signs of mold. Examine the potatoes to ensure there are no black spots. 
If there happen to be black spots on your red skin potatoes, be sure to dispose of them. [title] Rinse the potatoes with either water or wash with a fruit and vegetable wash.