[header] How to make a quiche lorraine [title] Preheat oven to 320 degrees f , 160 degrees c or gas mark 2. [title] Place skillet over medium heat and add the chopped bacon. [title] Use tongs to stir the bacon and cook for 4 minutes or until brown and crispy. 
[title] Drain the browned and crispy bacon on paper towels. [title] Line the pie plate with the round of parchment paper.