[header] How to make vanilla cupcakes [title] Preheat your oven to 350 ° fahrenheit (180 ° celsius) and gather the ingredients you need, listed above. [title] Wash your hands and line two 12-muffin tins with paper cupcake liners. [title] Combine the self-rising flour with the all-purpose flour in a small mixing bowl. 
[substeps] Combining these 2 types of flour will give your cupcakes a fluffy, airy texture. [title] Cream the sticks of the softened, unsalted butter with the granulated white sugar in a large bowl with an electric mixer.