[header] How to make johnnycake [title] Combine the cornmeal and salt. [step] Get out a medium mixing bowl and measure 1 cup (120 g) of white cornmeal and 3/4 teaspoon of salt into it. Use a whisk or a fork to stir the cornmeal and salt together. 
[title] Pour hot water into the bowl of cornmeal. [step] Bring 1 cup (236 ml) of water to boil.