How to Make a Peach Fuzz
Measure and pour the pink lemonade and vodka in a blender. Pit the peaches and cut them into bite sized pieces. Add ice cubes so it fills the blender about 1/2 to 3/4 full. Blend everything together to make a creamy mixture or until all of the ice is crushed. Place the mixture in the freezer for about 4 hours or until frozen. Serve the frozen drink in highball glasses