[header] How to cook turkey drumsticks [title] Preheat the oven to 350ºf/175ºc. [title] Peel back the skin. [step] Grip the skin near the bone and gently peel it toward the top of the drumstick. Don't pull it off entirely; just peel it back, so you can tuck butter and seasonings underneath. 
[substeps] Turkey drumsticks are much larger than chicken drumsticks, so you'll only need one per person (two at most). Recent studies have shown that rinsing poultry isn't necessary, and in fact disperses bacteria around the kitchen surfaces.