[header] How to make glazed cranberries [title] Make your syrup. [step] In a medium saucepan, stir 2 cups (400 g) of sugar into 2 cups (473 ml) of water. Heat the mixture on the stovetop, stirring occasionally to dissolve the sugar. 
Remove from heat once it begins to simmer, before it reaches a full boil. [substeps] White granulated sugar is fine, but if you'd prefer a hint of molasses, use raw cane sugar or natural brown sugar instead.