[header] How to make buddha bowls [title] Use cooked rice. [step] Place a few small scoops of cooked rice into a large bowl. If you're not adding any other grains or starches, consider using about 1/2 cup (125 g) of cooked rice. 
For a little variety, try using one of these types of rice : [substeps] Jasmine or basmati wild brown bhutanese red [title] Try barley or quinoa. [step] If you're tired of rice or just want a different texture, use cooked barley or quinoa.