[header] How to make moist banana bread [title] Grease a 9-inch loaf pan, preheat the oven to 350 ° f and begin combining wet ingredients. [substeps] Beat the sugar and butter with a stand mixer or handheld mixer until fluffy. Add the vanilla, eggs and bananas, then beat the mixture until smooth. 
Though ripe bananas will work, overripe bananas are usually best for baking. They're easier to mash and they're typically more flavorful than green or young bananas.