[header] How to cook moose meat [title] Cut 2 ½ pounds (1134 g) of moose meat into 1 in (2.5 cm) cubes. [step] Unwrap your packaged raw moose meat and place it on a clean surface. Use a sharp knife to cube the moose meat into bite-sized pieces. 
[title] Melt shortening in a large stew pot over medium-high heat. [step] Add 2 us tbsp (30 ml) of shortening to a large stew pot pan.