[header] How to make gingerbread cookies with golden syrup [title] Add the golden syrup and sugars to a heavy-based pan. [step] Place the pan over low heat and stir through constantly until the sugars dissolve into the syrup completely. [title] Sprinkle in the spices and baking soda. 
[step] Mix through while the mixture continues to cook over low heat. [title] Remove from the heat once the mixture begins bubbling.