[header] How to make hand dipped chocolates [title] Prepare your workspace by placing waxed or parchment paper on the top of your baking sheet. [step] Make sure that all ingredients that will be dipped have been thoroughly washed and dried, if using fruit. Cut cookie or cakes into small pieces with a knife. 
[title] Break chocolate bars into 1-inch squares or use chocolate chips. [step] Place in a double boiler on low heat on the stovetop (do not let water drop into your chocolate) or in a microwave in a heat-safe dish.