[header] How to make cinnamon ornaments [title] Preheat your oven to 200 ° f (94 ° c). [step] Try to use smooth applesauce instead of the chunky kind. Keep stirring until it forms a ball of stiff dough. 
[substeps] If your applesauce has large chunks in it, pulse it in a blender first, or your ornaments will be lumpy. To make the ornaments last longer, add 2 tablespoons (30 milliliters) of white craft/school glue into the mixture.