[header] How to make pumpkin mousse parfaits [title] Measure and pour the rum in a medium sized bowl. [step] Lightly sprinkle and gently stir the gelatin powder in the rum. Place on the side for about 10 minutes, as this will allow the powder to soften into the rum. 
[title] Combine the pumpkin, both sugars, egg yolks, cinnamon, orange zest, nutmeg, and salt in a large bowl. [step] Use a whisk to mix thoroughly.