[header] How to make vegan bouillabaisse [title] Heat the olive oil in a soup pot over medium heat until the oil is shimmering. [title] Add the leek and the garlic cloves and cook them for 3 minutes or until they are slightly softened. [step] Stir them often with a wooden spoon. 
[title] Sprinkle the garlic and leeks with salt and pepper. [title] Add the fennel, celery, carrots, and spices into the pot and cook them for about 5 minutes, making sure to stir them often so that the vegetables don't caramelize.