[header] How to prepare kreplach [title] Heat frying pan over medium heat, add 2 tbsp of oil. [title] When warm, add the sliced onions and sauté until translucent. [title] Cut the cooled brisket into chunks and put with the sautéed onions into the bowl of a food processor. 
[title] Grind the brisket until the meat has the consistency of ground beef. [step] If needed, add a little sauce from the brisket to make the filling moist enough to handle.