[header] How to make pumpkin chiffon pie with graham cracker crust [title] Grease an 8 or 9 inch (20. 3 or 22.9 cm) pie pan. [title] Melt 6 tbsp butter. [title] Add 1 1/2 cups crushed graham crackers , 1/4 cup sugar, and 1/2 tsp cinnamon. 
[title] Stir in melted butter until well blended. [title] Press mixture thinly and evenly into pie pan.