[header] How to make traditional albanian leek soup [title] Wash, then slice a medium sized leek. [step] Each slice should be about 2 centimeter (0.8 in) thick. [title] Add the leek to a saucepan of simmering water. 
[step] Keep water simmering and reduce the temperature if the water starts to boil. [title] Halve an onion, remove the skin then chop half of the onion into small cubes.