[header] How to bake bread on the stovetop [title] Start with a large pot. [step] The heavier the material, the better. You will be cooking dry, so cast iron is preferable. 
If you choose to use something lighter, like aluminum, consider using this pot only for baking on the stovetop, since the bottom will likely become slightly burnt. [substeps] Most dutch ovens are between 5-7 quarts and will be large enough for baking bread.