[header] How to make jamaican curry chicken [title] Cut the chicken. [step] Take 4 pounds (1.8 kg) of skinless chicken and carefully cut it into small pieces. The pieces should be the size you'd like to serve. 
For example, you might want to just cut a thigh in half while cutting a breast into 3 or 4 pieces, depending on the size of your chicken. [substeps] You can use boneless chicken which will make it easier to cut or you can use bone-in chicken for richer flavor.