[header] How to make egg drop soup [title] Bring the broth or stock to a rolling boil. [step] This should be done in either a deep saucepan or wok. Use whichever tool you are most comfortable with, since using a saucepan instead of a wok will not affect your end results. 
[title] Mix in the salt and white pepper. [step] This is also the time to add the sesame oil, if you plan on using it.