[header] How to store fresh green beans [title] Use a sharp chef's knife to trim the ends off. [step] Remove the knobby ends on the beans by cutting them off with the knife. Trimming off the ends will make the beans more appetizing when you add them to dishes or meals. 
[substeps] You can also trim off the tapered ends on the beans if you'd like, though this will not affect the taste or flavor of the beans. [title] Cut the beans into 1 to 2 inches (2.5 to 5.1 cm) pieces.