[header] How to make peach syrup [title] Select four fresh, organic peaches from your local supermarket. [step] Your peach syrup will taste best if it's prepared with fresh and organic peaches. Visit your local supermarket and see what they have in stock. 
When selecting peaches, look closely at the skin and make sure that the peach is not torn or bruised. The peaches you select should not be firm (a sign of under-ripe fruit) but should gently give if you squeeze slightly.