[header] How to eat wild garlic [title] Coat the potatoes and onion in butter. [step] Place two tablespoons (25 g) of butter in a large pan over medium heat. When the butter foams, add two diced potatoes and one onion chopped into small pieces. 
Mix in the ingredients to cover them with butter, then season them as you like with salt and pepper. [title] Cook the potatoes and onion until they are soft.