[header] How to reheat chinese food [title] Heat 1 teaspoon of oil in a large pan or wok. [step] Make sure that the pan/wok is big enough to fit all of your stir-fry. If it is too small, the food won't reheat properly and turn out soggy. 
[substeps] For best results, use a flavorless cooking oil, such as vegetable or canola. Avoid coconut or olive oil, as they may affect the final flavor too much.