To make Toffee Sauce with bananas.
Take 56g / 1/4 Cup Unsalted Butter, 200g / 1 Cup Light Brown Sugar, 1tbsp Black Treacle, 240ml / 1 Cup Double Cream, and 2 Bananas. Heat up all the ingredients in a pot on a low heat for 15 to 20 minutes. Chop up the bananas and add to the toffee sauce.