[header] How to make beef gravy [title] Pour 2 tbsp (30 ml) pan drippings into a small saucepan. [step] After you finish cooking a roast, steak, or other cut of beef, remove 2 tbsp (30 ml) of the beef drippings inside the pan. Transfer these drippings to a small saucepan. 
[substeps] Keep the gravy ingredients warm by placing the saucepan on the stove. Set the temperature to low or medium-low heat.