[header] How to make traditional braided greek easter bread [title] In a large bowl, dissolve yeast in milk. [title] Stir in 1 cup of flour and 1/2 a cup of sugar. [title] Cover bowl with plastic wrap, or place it in a large clean unscented bag, and set aside for one hour. 
[substeps] Throughout this recipe, there are few times where you will be instructed to allow the dough to rise. This is important because it gives the bread a light and fluffy texture.