[header] How to make potato chips [title] Preheat oven to 500 ° f (260 ° c). [title] Cut your potatoes using a mandoline or a food processor for best results. [step] Mandolines and food processors deliver even, consistent results, but if you're absolutely in a pinch, using a knife to cut by hand is acceptable. 
[title] After cutting, dry your potato slices in between paper towels to absorb some of the moisture. [title] Lightly butter or oil a baking tray and arrange potato slices in one layer along tray.