[header] How to make tuticorin macaroons [title] Separate the egg whites and beat them well in a bowl till it becomes thick and does not fall when u hold the bowl upside-down. [title] Finely powder sugar and cashew nuts separately in a mixer grinder. [title] Add the powdered sugar to the beaten egg-whites mixture little by little and beat the mixture till it becomes creamy-white for 30-35 mins. 
[title] Add the powdered cashews to this mixture and beat well for 15 mins. [title] Pre-heat the baking oven to 150 degree c.