[header] How to make cinnamon almonds [title] Preheat your oven to 250 ° f (120 ° c) and line a baking sheet with parchment paper. [title] Beat the egg white with the water until it turns white and frothy. [step] Separate an egg white from the yolk by passing the yolk back and forth between the two halves of the egg shell. 
Pour the egg white into a medium-sized bowl and add the water. Beat the egg white and water with a whisk until the mixture turns frothy.