[header] How to make poha (indian snack ) [title] Rinse 2-3 cups of poha in water and let it soak for 3-4 minutes. [step] When the poha can be lightly mashed between your fingers, it is ready. There is no need to soak it for a long time. 
Soaking the rice now makes it tender when you cook it later. [title] Cook one cup of diced potatoes for two minutes in the microwave.