[header] How to cook meat [title] Understand the importance of marbling. [step] Thin patterns of fat throughout the muscle will dissolve into a more flavorful cut. Round steaks, chicken breasts and pork chops may be less flavorful, because they don't have much fat inside the cut of meat. 
[title] Select fatty or tougher sections of meat for slow cooking. [step] Buy pork shoulder instead of pork chops, chicken thighs instead of chicken breasts and round steak, instead of fillets when you braise.