To make banana pudding
Make two packets of vanilla pudding in a plastic bowl with milk as per the instructions. Peel and slice a banana with a knife, and put on the bottom of a 9x11 baking pan. Add a layer of the pudding, smoothing down with a spoon, slice another banana and layer on top. Add more pudding and sliced bananas until the pan is full. Add a layer of vanilla wafers on the top, and chill for three hours in a refrigerator.