[header] How to make chorizo bilbao [title] Prepare the meat. [step] You should have 500 g of lean beef , 300 g of lean pork, and 200 g of pork back fat. Grind the lean meat coarsely and cube the pork back fat. 
[title] Mix the meat with the first four curing ingredients. [step] The first four ingredients are 1 tbsp.