[header] How to make vegan ceviche [title] Finely chop the cauliflower. [step] It's the substitute for tilapia or seafood. [title] Place the chopped cauliflower into a steamer and steam for about 20 minutes until it is soft. 
[title] Drain any liquid from the steamed cauliflower and put into a medium bowl. [title] Pour 1 cup of lime juice over the cauliflower.