[header] How to make chicken butter masala [title] Mix the chicken, yogurt, half a teaspoon of the ginger-garlic paste, salt, turmeric powder and red chili powder in a large bowl. [step] Marinade overnight. ( marination makes the chicken juicy and tender, so overnight marination is recommended. 
However, if you're in hurry, then marinate for at least an hour. ) [title] After marinating the chicken, heat the butter in a pan.