[header] How to use a springform pan [title] Get a light-colored pan. [step] Look for a springform pan that is light gray or white. Avoid pans that are dark gray or black, as the dark color can cause your baked goods to overcook in the oven. 
[substeps] If you do decide to use a dark-colored springform pan, you will need to get in the habit of knocking a few minutes off the recommended baking time to avoid burning or browning your baked goods. You can find springform pans at your local baking supply store or online.