[header] How to cook sorghum [title] Soak the sorghum. [step] If you'd like the sorghum to be soft instead of chewy, you can soak 1 cup (192 g) of whole-grain sorghum in a large bowl of water. Soak the sorghum overnight so the sorghum absorbs some of the water. 
Drain the sorghum through a colander. [substeps] Chewy sorghum is a great replacement for bulgar wheat or couscous in tabbouleh or falafel recipes.