[header] How to make a french japanese custard fusion recipe [title] Devein the prawn or shrimp, cut into small dice. [title] Combine 1 cup kikoman soy sauce and 3 tablespoon sake in medium bowl, add chicken, mix well, cover; stand for 10 minutes. [step] You can add dashi to the marinate. 
[title] Then stir fry the chicken with spices. [title] Blanch the shrimp after you have seared all the spices for a few seconds.