[header] How to make vegan yogurt soup [title] Heat the oil in a large soup pot or dutch oven over medium heat. [title] Add the onion and cook it, stirring often, until it just starts to brown, which will take about 10 minutes. [title] Stir in the garlic and the barley. 
[step] Make sure to stir the garlic frequently so that it does not brown. Cook this until the garlic is fragrant, which should take about 30 seconds.