[header] How to make sea salt caramels [title] Prepare your baking pan. [step] Lightly grease a 9 by 5-inch (22.86 by 12. 7-centimeter) baking pan with butter or oil, then line it with parchment paper. Leave the parchment paper hanging over the sides by at least 1 inch (2.54 centimeters) so that you can pull it out later. 
Lightly grease the parchment paper, then set the baking pan aside. [title] Heat the butter and heavy cream in the microwave until the butter melts and the heavy cream is hot.