[header] How to bake frozen salmon [title] Thaw salmon in the refrigerator overnight for best results. [step] It's perfectly safe to cook salmon straight from the freezer without thawing it. However, fatty fish tend to be limp and soggy when they're not slowly thawed. 
For flaky, crisp fish, thaw your frozen salmon slowly in the fridge for at least 12 hours. [title] Thaw salmon in hot water for 5 minutes if you're in a rush.