[header] How to make pumpkin alfredo [title] Boil the fettuccine pasta in a pot of salted boiling water. [step] Following the instructions directed on the package, cook the pasta until it is al dente, usually taking about 7-8 minutes. Drain in a colander once cooked. 
[title] Melt the butter in a large skillet pan over medium-high heat. [step] Stir with a wooden spoon until fully melted.