[header] How to make doughnuts [title] Mix the yeast and the warm water together in a small ramekin. [step] The yeast needs warm water to activate; it will help the doughnut dough rise and stay fluffy. Let activate for 5 minutes. 
[title] Mix yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour in a mixer on a low speed. [step] Alternatively, you can use a wooden spoon and mix by hand, but be sure to mix the dry ingredients first, then the wet ingredients separately, and then combine the two.