[header] How to make a layered angel food cake topped with yogurt and fruit [title] Line the bottom of a medium to large circular glass bowl with a non-waxy but coated lining. [step] Use a bowl that is only wide enough (from the center pedestal outwards) to fit the first layer of an angel food cake. It must be several inches deep. 
[title] Slice up and place about half a layer of the angel food cake into the circular bowl. [step] Don't just rip the angel food cake to pull it apart, and avoid any jagged or unsightly cuts.