[header] How to make steak fries [title] Preheat your oven to 400 ° f (205 ° c). [title] Clean the potatoes and cut them into ½-inch (1.27 centimeters) thick wedges. [step] Scrub the potatoes clean with a vegetable scrubbing brush and cool water, then cut them into wedges. 
You do not need to peel them, as the skins are part of their appeal. [title] Heat the oil in a large skillet over medium-high heat, then add the butter.