[header] How to make stovetop lasagna [title] Cook the meat. [step] Heat a deep nonstick skillet over medium-high heat and add 1 pound (450 g) of ground beef, pork, or veal. Cook the meat thoroughly so that it's completely browned and broken up. 
It will take about 5 minutes for it to reach the food safety temperature of 160 degrees f (70 c). Drain off any grease and keep the meat in the skillet.