[header] How to make maple whipped cream [title] Chill a large bowl in the fridge. [step] Place a large mixing bowl in the refrigerator for 30 minutes, preferably a stainless steel bowl because it chills faster. Chilling your mixing bowl before whipping your cream helps the cream to thicken faster and makes it easier to whip. 
[substeps] Make sure that the cream you are going to use has been refrigerated for a couple of hours. Use heavy whipping cream as opposed to half and half or other varieties of milk or cream.