[header] How to prevent burning of pots and pans [title] Use high quality pots and pans made of heavy materials. [step] As the saying goes, " you get what you pay for. " cheap cookware is made from low quality materials that do not heat as evenly and, as a result, these pans are the quickest to burn. 
Invest in finer quality cookware, instead. [substeps] Three-ply pots and pans made with a stainless steel-aluminum-stainless steel composition are heavy and durable.