[header] How to make " georgia ice cream " [title] Get a pot with a lid that is large enough to hold the water plus room for the grits. [step] The grits doesn't take up much space. The amount of water determines how runny your grits will be. 
For " georgia ice cream ", we want it to be a bit soupy, the consistency of soft ice cream. [title] Add the water to the pot and put it on the stove.