[header] How to cook dal [title] Prepare the lentils by washing under cold water in a large bowl. [step] Drain the water and repeat until the water runs clear. [title] Put the lentils in a deep pan or large pot and cover with 2 qt. 
[step] Bring the water to a boil and skim off any scum that rises to the surface with a wood spoon. [title] Add the garlic, ginger, turmeric, chopped chiles, and a pinch of salt to the lentils.