[header] How to make blueberry nectarine pie [title] With a pastry blender, cut chilled butter into the flour and salt until the mixture looks like coarse crumbs. [step] Cut in the chilled shortening until it forms curds. [title] Add the ice water gradually and toss to blend. 
[step] ( your hands work great for this. ) [title] When the dough is sufficiently moist, pinch it-it will stick together [title] Lightly gather the dough into a round and chill before rolling.