[header] How to make lemon pudding cakes [title] Pre-heat your oven to 350 degrees f , 175 degrees c, or on gas mark 4. [title] Pre-grease the ramekins with non-stick cooking spray or wipe with a buttered kitchen paper/towel. [title] Get a medium bowl and mix the flour and sugar together. 
[title] Get another bowl and mix the softened butter with the egg yolks. [title] Measure and pour the lemon juice, milk, and lemon zest into the egg/butter bowl.