[header] How to make asian style coconut sago [title] Rinse your sago under the tap and get rid of any stuff that floats to the surface. [title] Soak the sago in the cold water for approximately 1 hour or longer if you have time. [step] If the water is all absorbed (unlikely) add extra. 
[title] Drain the sago in a sieve. [step] This is vital for a chilled sago dessert! If you did not rinse it earlier-rinse it now.