[header] How to make gluten free flour tortillas [title] Mix all of the dry ingredients together, thoroughly. [title] Cut in the shortening, followed by the milk and mix until it forms a ball. [title] Put the ball onto a floured surface and knead it (using the sweet rice or tapioca flour) until smooth. 
[title] Cover the mixture with plastic wrap and let it rest for an hour. [title] Shape the dough into a long cylinder and cut it into 12 pieces, as evenly distributed as you can.