[header] How to make kotlety schabowe (polish pork chops ) [title] Rinse the pork loin cutlets under cold water. [step] This step removes the excess blood from the meat. In doing so, this makes breading the cutlets much easier. 
[title] Tenderize the meat with a kitchen mallet. [step] Flip the pork loin slices frequently as you tenderize them.