[header] How to blanch beans [title] Use this method for any raw, fresh beans. [step] The method is almost identical regardless of what beans you are blanching. While one reason to blanch is to preserve the bright color of green beans or lima beans, any fresh bean benefits from blanching to preserve its flavor and nutrients. 
[substeps] Dried beans require different cooking methods, since blanching will not fully cook them. [title] Wash the beans under fresh running water to remove any debris and dirt.