How to Make Deviled Eggs
To make Deviled eggs, first bring water to a rolling boil and boil eggs for 5 minutes and turn off heat. Shock eggs in ice water and peel once they are cool enough to handle. Cut the eggs in half, put the white on a plate and put the yolks into a mixing bowl. Use a fork or masher to crush the yolks. Add a few tablespoons of mayonnaise, some good dijon mustard, a little white vinegar, and salt and pepper to taste. Mix until well combined and smooth. Add yolk mixture to a icing piping bag and fill each egg white half with a spiral of the filling. Sprinkle paprika on top.