[header] How to fry chips [title] Peel your potatoes, if desired. [step] If you're not going to peel them, rinse and scrub the skins to remove any excess dirt. You want to use potatoes with a low water content--russet are often the best, but white and petite potatoes can do in a pinch. 
[title] Cut your chips into your desired width and shape. [step] Depending on your personal preferences you can cut the chips however you'd like.