[header] How to make macedonian ajvar [title] Keep in mind that this dish is not the easiest to make, and not the quickest. [step] You must have enough time and patience to go through all the steps. [title] Decide whether you would like to have sweet, mild or hot ajvar. 
[step] It's recommended that you make it either mild or hot, just because spicier is better and you are dealing with a bunch of red peppers after all, so it would make sense rather than to make it sweet. [substeps] It's all a matter of preference.