[header] How to make root beer fudge [title] Gather all of your ingredients and items necessary for making the fudge and serving it. [step] To ensure that your fudge will harden after being made, prepare space in your fridge to allow the fudge to have a place to cool off after melting. Depending on how much fudge you want to make, the pan shouldn't take up too much space. 
[title] Using your saucepan, melt your butter or margarine in it on low heat and stir it until it has melted completely. [step] It should be the consistency of maple syrup or thicker.