[header] How to make toum [title] Ensure all items are at room temperature, and that your tools are clean and dry. [step] Water is your enemy here, and even very little of it can cause your emulsion to fail. [title] Put salt, pepper, and garlic into food processor bowl. 
[title] Pulse until garlic is finely chopped and well mixed with the salt, stopping occasionally to scrape the mixture to the center of the bowl. [step] ! Do not rush the processing of the garlic with the salt.