[header] How to cool cakes [title] Decide how much time you have. [step] Depending on the type of cake, cooling using this method can be done in just a couple of hours. Here are some things to consider : [substeps] Angel food cakes, pound cakes, sponge cakes and other light and fluffy cakes can cool in the refrigerator in about 1-2 hours. 
This method may not be the best choice for a cheesecake, as quick changes of temperature can upset the structure of the cake, causing cracks. For rich, creamy cakes that are served chilled, this method may take you up to 4 hours.