[header] How to make béchamel sauce [title] This is the basic recipe for béchamel sauce. [title] Place 2 tablespoons of butter in a small saucepan. [title] Heat the butter over medium heat until it's melted. 
[step] Always keep the ratio of butter to flour equal, regardless of whether you are producing a thinner or thicker sauce. [title] Mix in 2 tablespoons of flour to make a roux, or the beginning stage of the sauce.