b'\n_START_ARTICLE_\nSausne\n_START_PARAGRAPH_\nSausne jeb saus\xc4\x81 viela ir bez\xc5\xabdens vielas daudzums. Pie p\xc4\x81rtikas sausnes pieder og\xc4\xbchidr\xc4\x81ti, tauki, olbaltumvielas, vitam\xc4\xabni un miner\xc4\x81lvielas. Pie \xc4\x93dieniem ar lielu sausnes, bet \xc4\xbcoti mazu mitruma saturu (<5%) minami, piem\xc4\x93ram, zemesriekstu sviests, krekeri vai \xc5\xa1okol\xc4\x81des k\xc5\xabkas. Dz\xc4\xabvnieku valsts izejviel\xc4\x81s un to produktos sausnes saturs var b\xc5\xabt \xc4\xbcoti at\xc5\xa1\xc4\xb7ir\xc4\xabgs. Govs pien\xc4\x81 sausnes saturs sv\xc4\x81rst\xc4\x81s no 11 l\xc4\xabdz 14 procentiem, bet, piem\xc4\x93ram, \xc5\xa0veices sier\xc4\x81 ir ap 63%.'