Example: I am obsessed with Panera!! I always go to the Lake Mead and Tenaya location and get the \""Pick Two\"": BBQ chicken flatbread, with chicken caesar salad, and an apple. I have always loved that combination and it's my favorite food... LITERALLY!!\n\nNow, I go to the Boca Park location, as I was closer to it, and on my BBQ chicken flatbread, there were two pieces of chicken on a CHICKEN FLATBREAD, which made it more of a spinach and cheese flatbread. So I was already in shock when I ate it. \n\nNext, I go to eat my salad. At my normal location, they put the perfect amount of sauce and it's not too much nor too little. I go to Boca Park and it's way too much dressing and way too fishy! \n\nI was surprised my apple didn't have a worm in it. \n\nOverall, I'm not pleased and will only be attending my regular Panera, even if it means using a little extra gas.
Class: compliableness


Example: Let me start by saying that I am usually a pretty forgiving person when it comes to restaurants. I really try to see the goods when there are bads and I will usually give a place a second chance since I understand that the wrong item is sometimes ordered. Yes, in a perfect world, every item on a restaurant menu should be amazing, but that simply is not the case. Anyways, I digress. This review is going to be pretty harsh because I honestly found nothing good about this place. Thank god I only came here because I had a gift card that needed to be used. I would have been pretty pissed if I actually had to pay for what we got.\nWhen entering CD, I was somewhat impressed with the d\u00e9cor. However, even though the seats look big and cozy, I did not find them to be that way at all. Also, the hostess was not overly friendly. She wasn't mean or anything but not friendly either. The hubby and I decided to order the pretzels and fondue that everyone else raves about. It was ok. The pretzels were soft but most were not hot, and the fondue was simply ok in my opinion. For entrees, I decided on the sweet corn cannelloni while the hubby chose the fried chicken. I would also like to add that hubby was going to order the 36 hour ribs believing they would be fall off the bone, what with cooking for that long. The waitress was actually considerate and thoughtful enough to let him know that since they were not babybacks, these ribs were not going to be fall off the bone and most past customers actually felt they were a bit tough. After that information, he decided to retreat and order the chicken instead. \nThe entr\u00e9e portions were actually larger than we had expected. However, neither entr\u00e9e was impressive. My \""cannelloni\"" turned out to actually be ravioli. Also, I was surprised by the intense flavor of bacon on my dish, which don't get me wrong was ok since I eat meat. For someone who is vegetarian on the other hand, this really should have been mentioned on the menu. The flavor was ok, but really nothing impressive. The husband easily allowed me to try his chicken, which I knew was not a good sign. Usually when something is really good, he will be a pain in the ass about letting me try it and usually will tell me order my own. The chicken itself was cooked ok, but the batter had no flavor to it and the honey drizzle was only in certain places. The hubby was disappointed in the entire entr\u00e9e stating that the biscuit didn't have enough honey and no butter provided, the mashed potato portion was puny and they were nothing impressive, and the 2 bites of coleslaw were bland. \nBecause we had a 50.00 gift card, we needed to order something else so we decided on the apple money bread dessert. We were told that it would take an extra 12 minutes, which we were fine with because we thought it would be something amazing. Not even close. What came out was a small dish of \""monkey bread\"" (which resembled bread pudding) and a small bowl of vanilla ice cream atop cut out pieces of menu which we presumed to be pre-used due to the large grease stain on the one underneath the bowl of ice cream. The monkey bread was very disappointing as it was mostly apples, and the cinnamon/ sugar mixture appeared to be sprinkled atop after the dish was done baking. Additionally, there was a spice used in it (I think it was ginger) that was wayyyyy too prominent. It left a disgusting aftertaste in my mouth. The ice cream was fine but we were pretty sure it was Dreyers. \nAfter finishing dessert, we waited and waited... and waited... only to wait some more. We had already let it slide that our waters were empty while eating dessert to which the waitress said she had several other tables seated so she was scrambling back and forth between them all. I found it interesting that she said this because the restaurant was practically empty. Anyways, as we sat waiting for the check, the hubby informed me that the delay was because she was sitting at a table with some obvious friends who had come in and basically just shooting the sh**. This really annoyed me. Normally, I am a patient person, but after having a crappy meal, I really just wanted to get home. I believe we waited for about 20 minutes just to get the check without her attempting to check on us during that time. \nSo to conclude, Culinary dropout was highly disappointing. Food was not great, service was crappy... This is one of the few instances where nothing impressed me and I see absolutely no reason to return to Culinary Dropout. I gave it 1 extra star because the food was not horrible, portion sizes were decent, and the d\u00e9cor was aesthetically pleasing. One last thought though: Maybe the chef should go back to culinary school to learn how to season chicken properly and perhaps learn the difference in pasta's?
Class: compliableness


Example: I typically don't like to spend $15 on a hamburger all that much, but when you are on the strip and are going to spend too much anyway, this place is a solid choice.  The hamburgers there are pretty damn good, and big!  The fries are bomb, but the onion rings did not impress.  They were batter rings it seemed:   too much batter and not enough onion.
Class: Trichechidae


Example: My fiance took me here for my birthday in August. We were immediately seated, so far so good. Then our waitress took forever to come to our table and bring our drinks to us. We weren't feeling good about this. Then she brings out the wrong entree for me ( or she put the order in wrong) so we pointed this out. She apologized and took it back and we thought we made a mistake coming here. My fiance didn't want to eat his, finish and wait for me to get mine but what else were we to do? We were prepared to leave a poor tip and a complaint after we finished but before we could decide what to do, the manager came out and apologized profusely. He immediately understood that my fiance didn't want to wait so he kept his plate hot while they made a fresh entree for me. Also he insisted that both our meals be on the house as well as free dessert. We weren't looking or expecting a free meal, just an apology, but it was awesome that he came out and addressed it before we could lodge a complaint. That's proactive and we appreciated it. Mistakes happen but as long as management attempts to make it right, which they did here, means we will be back.
Class: Trichechidae
Classify the following: This place isn't that food but the people but tonight very disappointed. There closing hours are\n11pm. Called at 10pm to make an order. They said there closed because there slow. I asked what time you close they said 11 but closed early because no customers. Bad business.