Text - They stop selling the soups early I wish they didn't!  Iam sick with the flu wanted a soup so my bf ordered fries it was ovrr cooked n tasted like chemicals.
Group - colugo


Text - Ya, I know, another update. I had to write about how much I love this place's happy hour. It is 3-close everyday. You heard me, everyday! Amazing. I have been here a whole bunch for happy hour including before the rehearsal dinner with a large group for my wedding, a friend's birthday, and new years eve. You can't beat it, pitchers and cocktails for 5$. The service here is a little inconsistent...there is a guy who works the bar who seems to space out and doesn't acknowledge your existence...not cool, but the girl who works behind the bar with the 'hawk is awesome! Funny, great at making drinks, and friendly. I am still in love with the farmer's cup and get that every time. I have also had their special white sangria, which is delicious, the marg  (which is good, but strooong), and the red sangria, which is good but the farmer's cup prevails as my favorite (can't beat the sweet/sour/fresh/spicy combo and the salt and pepper rim). I recently was introduced to their pretzels and cheese sauce.... oh my goodness that stuff is wonderful. The cheese sauce is spectacular... I can eat it with a spoon (and I have). It is so flavorful, kind of oniony and creamy and delicious... I can't even describe it, you just need to go taste it. It comes with two soft pretzels that are the perfect consistency and come out hot and ohhh so good. Go there. Get it. Thank me later. \n\nPS what happened to the porcetta sandwich from the Yelp event? Put it on the menu guys, it is so awesome, the world must taste it. K thanks. Also, if you all were open later than 10, I would come out... just sayin.\n\npps I brought home a strawberry 'poptart' and ate it tonight (a day later) and it was ridiculously good... So flaky and delicious, just the right amount of sweet... Yummmm.
Group - joubarb


Text - Ich kann die positiven berichte hier nicht verstehen und berichte nur was mir pers\u00f6nlich aufgefallen ist und was mich st\u00f6rt, nervt.\n\nzum einen hatte ich mehrfach versp\u00e4tungen um mehr als nur 10 minuten auf meinen arbeitsweg und das regelm\u00e4\u00dfig. die busse bzw bahn die ich daf\u00fcr nutze ist morgens meist so voll das ich sogar eine bahn/bus sp\u00e4ter fahren muss oder gar nicht erst den anschluss bekomme da wie so oft auf meiner strecke zu sp\u00e4t.\n\nIch meine ich muss ja nicht unbedingt immer einen sitzplatz haben aber wenn morgens eine bahn kommt also nur eine .. die regelm\u00e4\u00dfig so voll ist das leute auf dem bahnsteig zur\u00fcckbleiben m\u00fcssen da diese nicht in die sardinenb\u00fcchse aufgenommen werden k\u00f6nnen dann frage ich mich wer den das geplant hatt....   warscheinlich isses billiger 1 fahrzeug statt 2 zu schicken !?\n\nwas dann auch noch kommt ist das ich jetzt schon des \u00f6fteren von fahrern angepampt wurde da ich an einer haltestelle ( also nicht w\u00e4hrend der fahrt ) um eine einfache auskunft fragte.\n\nDann w\u00e4ren da noch die fahrkartenkontrolleure die ( nicht immer ) aber jetzt schon mehr als nur ein oder zwei mal etwas ungehalten waren bis ich meinen fahrschein hervorgeholt hatte. ( nein ich werde mir diesen nicht einschwei\u00dfen und um den hals h\u00e4ngen wie ich es schon bei einigen Trotteln gesehen habe )\n\nEine weitere unsitte finde ich dieses \""zeigen sie bitte den fahrschein vor fahrantritt dem busfahrer\"" .. hallo ???...   wie schei\u00dfe ist das den immer des ding rauskramen zu m\u00fcssen.\n\nund jetzt kommt noch der tolle SEV... von bruchsal nach karlruhe mit ausl\u00e4ndischen .. da billigen fahrern ohne ortskenntnisse und ohne deutsch kenntnisse ( also jedenfalls der mit dem ich gefahren bin ) ....  die eine ewigkeit bei uns rumgurken und sich auch schon mal verfahren haben..   IS HALT BILLIG...   so eine kacke...   ganz erlich da frage ich mich mehrmals die woche warum ich nicht einfach mit dem auto fahre und meine jahreskarte da hin stecke wo sie hingeh\u00f6rt ....   n\u00e4mlich in den m\u00fcll,,,,  \n\nund dann kommt noch die untertunnelung...   naja dazu sag ich lieber nichts.\n\nalso ich sage servcie, leistung, planung, kompetenz  =  NULL\n\nwer auch immer andere erfahrungen gesammelt haben sollte...  ist mehr als nur zu beneiden ich kotz n\u00e4mlich.
Group - colugo


Text - Stopped by Sunday around lunch time. Sat outside under the awning, which was super nice. We ordered the sweet and spicy pork wing appetizer, which was bone-in pork shank. They were really tender and came with marinated cucumber, which complemented the pork really well. The flavor was a little muted, but I would still order them again. For the meals, I ordered the street noodles #2 (shrimp tempura and thin noodles) and my boyfriend ordered the street noodles #1 (fried chicken with pad thai style nooodles). The sauces tasted extremely similar if not the same, which was fine because it had a nice spicy flavor. We requested a medium level of spicy and my mouth was on fire by the end- beware! The tempura dipped in the leftover noodle sauce was my favorite part of the meal. The crispiness balanced the spicy very well. I wouldn't recommend these dishes if you think you'll have leftovers. They don't travel very well! Finally, the service was great. We asked our waitress for recommendations (as we do at most places--you would be surprised at how many servers this question trips up!). She gave great recommendations and was helpful!
Group - joubarb
Classify the case below.
I have never had Dim Sum until this weekend....it was a totally new experience for me.  I met up w/ some friends in Vegas (who lived there) because I was in town (to PARTY)!.\nThey invited me to Changs to lunch where I had met them.  They explained to me how it worked but they did all the ordering because I would probably order some weird stuff.  \nNow I dont know the names of any of the stuff I ate..so im going to try and describe it was best as I can....\n\nWe had some sort of Round Flat noodle (good!)\n\nPork Buns ( Great!)\n\nShrimp wrapped in won ton paper ( GREAT!)\n\nShrimp Balls served w/ Mayo ( LOVED IT)\n\nSome type of meat on a bone. ( GOOD!)\n\nVeggie ball ( didnt try it)\n\nBok Choy ( AWESOME)\n\nChicken Feet - Okay! I wasn't going to try this but I figured why not?\nI guess its an aquired taste because I put a TOE in my mouth and tried to suck off the skin....and its kind of just oozed onto my tongue.  I gracefully put the foot onto my plate and there it stayed the rest of the meal.  \nI just couldn't handle the texture.  The seasoning and light chile sauce was great but the gelatenous skin wasn't doing it for me....AT ALL!!\n\nI know we ate more but I can't remember anything else ..(i was still drunk from the night before!)\n\nOne thing I can tell you is that this place must be \""authentic\"" because the restaurant was filled w/ only Chinese folks....I was the only \""white\"" dude in the restaurant and im LATINO!  LOL!\n\nIf you're in Vegas and want to try some Dim Sum...this place is the haps!