Example: *FIRST NOTE* We had a Groupon for this location. We had $20 to use. The owner told us that to use the Groupon, we had to each buy a drink and pay a 15% gratuity on the bill. The Fine Print on Groupon says nothing about having to buy drinks and adding a 15% gratuity. I know this guy was scamming us, but I paid the difference to just get this over with.\n\nWe ordered a beef shish kabob and a beef and lamb shwarma. The food took a little while to come out to us. The food was not bad at all. The beef shish kabob was actually pretty tasty. The shwarma had a bit too much gristle. The saffron rice was okay, nothing to write home about. Pita bread and hummus was good, didn't find it too oily, although I have heard complaints on that. The owner did even come by and give us extra pita bread. He also had us try the green sauce which wasn't too bad, it had a nice spice to it (though I had seen it earlier and commented that it looked old). The owner also mentioned that the beef was imported from some country like Australia and said it had no hormones. That I didn't believe, this coming from the owner who had already scammed us into buying drinks and gratuity. \n\nOne good note from the owning scamming us to get drinks was trying the sour cherry iced tea. That was delicious. I'm not normally an iced tea drinker as I prefer more sugary drinks but this was a great blend of flavor and light taste. Definitely the best part of the experience.\n\nThough, the place is only going to get two stars however. The fact that the owner scammed us into spending more money gives insight on how the whole operation is run. It's true, businesses that run Groupons do NOT make money of those. They actually are more likely to lose money in the short term as they are giving away food. The point of this is to increase foot traffic and get people in the door and have a nice experience so they can tell their friends. \n\nWhat the owner is doing is alienating the people who do use these deals. This may be acceptable in the short term, but in the long term, they will have very little repeat business.\n\nPlus, this location had been on Dirty Dining only a month previously, where he mentioned that some of the meat is pre cooked (so why would he talk about the importation of great beef if it's imported?) and the green sauce in that episode had been out for 11 days. Just seems like the owner trying to talk his way out of things. \n\nI can understand where the owner is coming from. The strip mall where this restaurant is located is a dead zone. Nothing really survives in the space. The atmosphere around the location is abysmal and just down right spooky at time at how quiet it is. The inside of the actual restaurant is also like that, with the lack of patrons and the quietness of the music. \n\nOverall, the food wasn't bad and I would have been up for a return visit, but questionable tactics by ownership has really dampened any chance for that.
Class: anisopia


Example: With a slew of franchise pizza places in the neighborhood,  this is a really good pizza spot. Pizza is always good after ordering here several times. They never disappoint
Class: hemianopia


Example: Okay Westgate is cool but really when ever did a public place close expeccially a parking lot? The cops force you to leave no matter if you saying goodbye to a loved one or not if it's after 12 you better leave right away or be forced by police....I'm sorry but if you need to kick people out you need to get gates to lock up at the end of the night, it's not right when people just want to talk to their friends they have bars there but we can't talk to our friends!
Class: anisopia


Example: After moving to Charlotte from Chicago, I thought I'd list the Original Pancake House forever. Then we stumbled upon this location. Food stood up to what i remembered. \n\nIf you're looking for the best most filling breakfast out there, I'd recommend the apple Pancake. It's less of a pancake and more of an apple pie. The flavors are incredible and you will undoubtedly have leftovers. Now if you're not looking for dessert for breakfast, my go to ate the  49ers. Very thin, chewy pancakes. Amazing. \n\nBeware of the wait on weekends. You're usually looking at 30-60 minutes on average, and usually greater than that Sunday after church.
Class: hemianopia
Classify the case below.
With its deliberately creepy wee quirks and its namesake's racy role in Edinburgh's history, Maggie Dickson's is a must-see for tourists.\n\nAs popular with locals as it is with visitors, Maggie Dickson's has a number of stodgy, satisfying meals on the agenda, a menu seeped in history (it tells the story of Maggie Dickson's demise), and a good selection of booze, you can't go wrong drinking here!\n\nEven during the day it is usually consistently busy, but it's worth battling with crowds during peak season just for a quick spy. Its broody interior and eerie myths make it a very special sort of theme pub - one which is entirely peculiar to the city in which it is situated. It's a nice place to get a drink at any rate but its unique style makes it worth the visit.