Example: Visit: 5/14/09 - Dinner.  Ate Roasted Chicken, Ranch Chips, Hot Wings, Calamari, shrimp & crab penne, and pork chops.\n\nRoasted Chicken was okay.  They need to give more BBQ sauce with the chicken.  Chicken was dry without sauce.\n\nRanch chips are tasty.  Too expensive for chips though.\n\nShrimp & Crab Penne was pretty good.\n\nPork Chops were tasty, but dry.  The portion was extra large.  Overall I would not choose the pork chops.  Anything dry is terrible.\n\nHot Wings were good.  Nothing special.\n\nCalamari was good, but the portion was small.\n\nDon't order coffee.  They serve it cold and it taste instant.\n\nService was below average.  Only thing going for the waitress was that she was wearing corset so you can see cleavage.  Other than that, she was bad.\n\nNotable is the bull riding.  They have a mechanical bull ride that is free.  That is very entertaining to watch.  They need more girls to ride that bull.  Too many guys.\n\nI would come back for happy hour.  Cheaper and good atmosphere.
Class: glochidium


Example: We had lunch here on our most recent trip to Vegas. One word - delicious!  The dough is thin and crispy. The sauce was wonderful - tasted very fresh. They use fresh mozzarella on top of the pizza.  The pizza is reasonably priced. Our waitress was super friendly and attentive.  A great find! We will be back!
Class: turreted


Example: Love the cracked egg for breakfast!  I ordered the GVR Omelet.  It is so delicious with the mushrooms, spinach and avocado.  It's great that you can substitute their egg items with egg whites. It helps me eat a little better for breakfast.  Their coffee cake is to die for!  I'm so glad that it is served with most of their meals.  Each time that I've been here, the waiters have been so attentive.  My coffee cup never goes dry!  Fabulous place and I will definitely be back again!
Class: turreted


Example: We were wanting a restaurant that was not overly priced, which is normally what you find in Vegas.  It was a nice restaurant with a great atmosphere, reasonably price meals, and really attentive staff.  I would definitely come back to this little hidden gem!
Class: turreted


Example: Wow! The redo of this place is absolutely amazing. I love it compared to what it use to be. The bartender Casey was on point! Great customer service skills, and very awesome! He greeted us the second we got to the bar, and got us our drinks asap! I have nothing to complain about in that area.. But this leads me too the prices! \n\nWhen my friend and I came in, we were talking about how we love the vibe and we would totally come back.. Then we ordered our first round and that may have changed it. For a bar trying to be a local bar, I paid 30 bucks for two shots and two beers. Where as a local bar in my area, would be half that price. The only time I'll come back here is when there is a special event, and I may even car bar it, so I can save some money!
Class: glochidium


Example: This is the BEST Italian food in Phoenix. The \""Goodfellas\"" vibe is understated. What I loved was the 80s decor, and I mean that in the best way possible! Leopard print, glass block, neon, LOVE IT LOVE IT!
Class: turreted


Example: SO I love me some 'Bertos' anything since Ive moved into the valley... all the Bertos confuse me.. is it Filibertos? Because Im confused.. well, maybe its a blonde thing I just dont get.. BUT this aint NO Filibertos, yo.. \nI went to EriBertos this morning.. as I have a few times before since moving to North Phoenix.. First.. S L O W.. secondly, can we say H A I R in my food.. ugh! Nothing worse.. okay.. stomach is turned.. and money is wasted.. I guess I didnt need huevos rancheros anyway.. but when that kind of negligence takes place.. it doesnt deserve even a one star.. boo Bertos!
Class: glochidium


Example: We had the most terrible meal and service at Table 10 this past weekend.  We wanted to take my parents somewhere nice for their 36th wedding anniversary.  We should have known we were in trouble when there were only 5 other tables of guests at 7:30 PM.  We were quite sad to learn the the wonderful creole menu that we had been attracted to had been completely changed that day, however we were not notified of this change when they confirmed our reservations.\n\nOur server was completely unprofessional.  When we had questions about the new menu, we were repeated told that he was \""not sure\"" as the menu was new.  We were all confused why he could not pass our questions on to the chef, but he did not.\n\nThe final straw for me was when I asked about the type of nuts in the dessert special, as I am allergic to SOME nuts, and he indicated to me that the chef was too busy to answer any questions about the kind of nuts in the dessert and I should just not order it.  Oh, really...thanks.\n\nAt the end of the meal we spoke to the manager, who was also totally unprofessional, and he just gave us excuses about why our service was poor and then gave us examples about accommodations that were made for others with food allergies - which made me feel terrible, since that \nsame courtesy was not extend to me.\n\nI will not be returning, and I suggest that you skip this Emeril restaurant, as there are none of Emeril's flavors left on the  menu except for some mediocre gumbo.
Class: glochidium
What is the classification for the passage below?
Good sweet tea\nHorrible everything else\nGenaro's was generic!\nDon't get me started on the horrible server