Example: Went to Stingray Sushi recently for dinner.  I've been here one other time, but I had 18 too many cocktails and couldn't taste the sushi, story of my life.  \n\nHowever, I was able to taste the sushi last night and was very disappointed.  I know they also own Geisha A Go Go (or Geisha owns them, whatever) and that's one of my fav Scottsdale places, so I had some big hopes for Stingray.  Here is why I gave 2 stars:\n\n1) Choice of rolls and creativity of rolls was subpar.  I had cooler rolls where I lived in Lansing, Michigan...c'mon, this is The Biltmore, gimme something more exciting than the \""Spicy Crab Roll\"".\n2) Appetizer we had wasn't good.  We ordered the scallop and mushroom (which the waitress said was 'AMAZING, like OMG\"") so don't order that.\n3) Wine was good...$7-10/glass...bright spot of the night.\n\nOverall - it was just an \""ok\"" experience...spent $72 (pre-tip) on 3 rolls, appetizer and 2 glasses of wine.  Not worth it in my opinion, much better sushi places like Blue Wasabi in Phx/Gilbert and even Hana I like better in Central Phoenix.
Class: tanacetin


Example: Had the pleasure of NormR being a tour guide for this preserve. I would recommend this place for a quick hike anytime.\n\nThere are plenty of trails to explore and most are easy to follow. The parking is a breeze compared to the more popular hikes around.\n\nOn a difficulty scale of 1 to 10 I would rate the most challenging of this area at a 4. You should be able to bring anyone along here and have them make it to the top.\n\nYou'll be rewarded with some very nice views!
Class: arthrotropic


Example: Abacus, used to add subtract, multiple and divide. In this case, it's subtraction. The food was very bland, we ordered take out. Should be trash out. We've eaten a lot of Chinese takeout over the years. This is a place we won't order from again when in Glendale area.  My wife thought it was horrible.\n\nFood we ordered: pupu platter for 2, hot & sour soup, House special chow mein, moo shu pork, orange beef (requested not spicy) total with tax $49 + change.\n\npupu platter: poop poop - egg rolls tasteless, bbq pork overcooked, flavorless chicken wings and drumettes, fried shrimp (neutral) crab puffs, (deflating)\n\nHot & Sour soup (afraid to try it for now, will prep myself to try it later)\n\nHouse special chow mein, definitely not special, flavorless, and if you like thin tasteless linguine like noodles with a hint of diluted brown color sauce as flavoring, then you might like it.\n\nMoo Shu Pork, sorry, should call it shoo shoo pork. go away go away.\n\nOrange beef: not use to having orange beef that is breaded battered fried. In my book, placing an orange slice garnish on the food doesn't make it orange beef. Call it a day and call it a lemon. Let's hope my wife and I find a better place. We ordered from this place, based on Yelp reviews, proximity of where we're staying and didn't have a car to get around.\n\nThis take out food reminds me of Chinese food from the 1950's and 60s. My wife said you can't even call it Americanized, it's worse than that!!
Class: tanacetin


Example: Disclaimer: I am giving this place four stars for very particular reasons. Many foodies will hate this place. The food comes from Sysco. The fish is NOT fresh, although their fish fry is as good as most of the other places in town that serve unfresh fish fry. If you come to Brother's Three, you are coming for the atmosphere. This place is not attempting to be something it's not.\n\nHere's why I love this place and go with friends weekly:\n\n1. The staff is awesome. I tend to go in the mornings, and the server/bartender behind the bar is friendly and quick. All of the staff, though, are genial and on the ball.\n\n2. This is a very, very, local, kitschy Wisconsin bar. You will be treated well. The jukebox has a great selection from country to rock. There is a great rectangular bar that you can sit at for every meal, and you are treated well regardless of whether you come alone or sit with friends. The place is filled with regulars at all times. The morning server makes up crazy awesome soups that the regulars love (I once stayed through breakfast and lunch doing work, and person after person came in ordering the \""Chicken Cordon Bleu soup.\"")\n\nSo, if you like cheap prices, great service, and Wisconsin kitsch, you will really like this place. My friends and I go weekly. Order your eggs over easy if you care about getting fresh eggs.\n\nIf you are really concerned with sustainability or are expecting very fresh food, you are going to be disappointed.
Class: arthrotropic
Classify the following: Went here tonight for dinner with my girlfriend. \n\nFirst off, didn't realize how big the place was, had walked by it several times when at Tempe market place but its pretty big, has two full bars. So there are tons of places to sit. Which is nice. The place was rather noisy though, which was one of the only problems. That and it was very dark inside, hard to read the menus if you have anything but perfect eyesight \n\n\nThere menu isn't to big, but its diverse, a little over a full page of food. Their drink selection is really good, a wide variety of beer (over 52 beers on tap according the menu and select bottles/cans) as well as a variety of wines and cocktails. \n\nAfter ordering our drinks, we ordered an appetizer. We ended up ordering Charcuterie. a nice plate of italian meats, cheese and bread. super tasty. we had ordered our food not long after we ordered our appetizer and after maybe 5 minutes of eating on our appetizer our food came out, super fast on cooking time which is nice, since no one likes to wait for food. \n\nI ended up having the Chipotle mac and cheese, which was amazing, and my girlfriend ended up having the Chicken Penne & Gorgonzola Cream. she liked hers as well but said mine was better.  when the bill came the meals weren't that expensive but the beers were in my opinion way over priced, i ended up drinking Rogue Dead guy ale, which was 8 dollars for 20 oz drink, which to me seems ridiculous. but no biggie because i enjoyed my meal and had a good time, \n\nall in all i definitely will return, the staff was good, the food was tasty and the selection of beer is awesome.