Case: The place is decorated beautifully. We were excited to try the food but that is when we were disappointed. We tried 7 different taco between the two of us and would not recommend any of them..
Classification: witherly


Case: Not a fan, food was below average to us. Why do they have tables inside? They are clearly not set up for dine in. We ate inside and had an experience we do not wish to repeat.
Classification: witherly


Case: My man took me here for my birthday last week, beautiful place, not sure if I would come back though.\n\nHe had the filet mignon and I had the paella.  We started with the Caesar salad- I judge a lot of restaurants based on how great their dressing is and this one was a little disappointing.  I love real caesar dressing, anchovy, garlicky, vinaigrette- not that creamy stuff that you get in a jar.  The salad looked like a piece of artwork but over all, too tart and too creamy.\n\nWhen our entrees came out- my man's looked delish! Mine, eh, not so appetizing.  His steak was perfectly cooked, the mac n cheese was spot on and the asparagus nicely done, not overcooked.\n\nMy paella, I'm afraid was not great, well at least not for what we paid for..the rice was undercooked and the seafood slightly overcooked. Oh well, happy birthday to me right?\n \nOverall, it was the thought that counts- would I be back? Nah- not unless its paid for by someone else...
Classification: witherly


Case: Drinks were so good!! Sat outside on the patio. Open seating on the patio outside and it was really pleasant. We loved the whiskey sour mash, Bloody Mary, and Bellini. Service was great also, Jael was really attentive!! Awesome Sunday drink spot!!
Classification: privative


Case: good PT's like it much more than other PT's on Silverado Ranch Blvd.
Classification: privative


Case: I'm always afraid that a restaurant like this won't live up to the hype, but Cork exceeded my expectations. Three of us had the five-course tasting menu, and we loved every course. The bruleed foie gras was amazing, as was the coconut-carrot soup, gnocchi with mushroom sauce, salmon, mussels, scallops, pork belly, beef, a deconstructed BLT, all of them delicious and beautifully presented. Not to mention the creamiest creme brulee ever. The kitchen responded carefully to our likes and dislikes. Service and timing were perfect. The experience was a real treat, can't wait to pay another visit.
Classification: privative


Case: This place is incredible with the amount of dedication put forth in maintaining all of those pinball machines. On the website they have listed about 150 pinball machines plus other arcade games are also available for play as well. The location is well hidden and took me a second glance to finally realize where it was.\n\nAnyway since I live here for the summer I love to nerd it up here playing all of these pinball games from the past. I actually own the P: HoF Williams Collection on the Wii so it was great to see half of those tables here available for play. Those tables would include Black Knight, Fire Power, Funhouse, Pinbot, and Space Shuttle.\n\nP: HoF is truly a hidden gem here in Las Vegas.
Classification: privative


Case: Every time I go here I regret it. The food is not very good obviously, but it is super cheap. Typically I'd prefer taco bell, but the taco bell on Waddell and Litchfield always sucks, so if I'm in the mood for bad,cheap fast food tacos I go here.
Classification: witherly
Classify the following: I was in Vegas visiting my brother and he took me to Sushi Wa  for what he says is some of the best sushi around. He didnt let me down. We went to town on this place and was served excellent, fresh, and delicious fish. \n\nI definitely recommend asking \""Joon\"" for his Salmon skin handroll, The live Surf Clam (yes literally still moving), and this one dish that is made almost like a patte. \n\nTwo thumbs up! Enjoy.