Example: Previously I gave them 5 stars, but now only 2. As the technician just solve the problem with my AC for couple of weeks. So, when he came he diagnosed freon leak. So, he just add freon and even didn't try to search for leak. So, as the leak wasn't fixed by him, the freon that he added leaked after two weeks and again my AC WAS BLOWING WARM AIR.
Class: polyped


Example: I didn't realize how great it can be to work a 9-5 job. Within the Co+hoots environment though, workings doesn't seem like a job at all. While still staying professional, Co+hoots provides a space where creative energy is robust and supported. It allows for people to look FORWARD to getting to work, because it's built a community of growth and inspiration. I can't fathom working at a company that dooms you to a slow and painful cubicle death. Co+hoots provides various spaces for various needs; conference rooms for meetings, a kitchen to store your lunch (perhaps for the week), a shower for the eco-friendly bikers (thanks for saving our Earth), and standing desk units for when you need to give your back a break. \nCo+hoots is the future of successful work environments. It has the model down and can only continue to improve. The individuals running this establishment listen to the people inhabiting the space, and strive for daily progress. That's awesome to know that the founders/managers care about the people who rent the area, and aren't just in it for the money. \nI also feel that the presence of Co+hoots is breathing new life into downtown Phoenix. Their addition of Washington Wednesdays (food trucks during lunch time frame) and having the space for Greater than Coffee has revitalized the buildings surrounding Co+hoots. I look forward to what other changes they make that will help the city of Phoenix flourish.
Class: gynecocrat


Example: It used to be a great buffet place, at least when I was there in Nov 2010. But now it sucks!!!\n\nMy friends and I was there a couple of weeks ago. We waited in line for 20 minutes when they have plenty of empty seats inside. When we got in, the food selection wasn't as impressive as I remembered. The taste and quality was just so-so. It's definitely not on the same level as the high price they are asking for. The desserts were average as well. I was so disappointed and none of us was satisfied with our food. Now I know which place I won't go back again!
Class: polyped


Example: I have been going to see Vivian for going on 5 years now and I absolutely love what she has done for my nails! Every single time I go to her I show her a picture of what I would like and she does it! Sometimes I tell her to just do what she wants and she is very talented and creative! Vivian is very detailed and super sweet! I would highly recommend going here and more so seeing Vivian! I recommend all my friends, family, and even my boyfriend sees her too! \n\nAlso from a nurse who washes her hands am ungodly amount of times everyday... My gel manicures last for 3 weeks! You will never be disappointed :)
Class: gynecocrat
Classify the following: It's truly never a good sign when the best service you receive comes from the valet. I wish I was joking.\nWe have been a few times for brunch and it is normally fantastic. We decided to go for restaurant week summer 2014 based on the menu. We arrived at 7 for our reservation at 7:15 and were seated by a window for a beautiful view of the city. The host was very friendly and informed us that our server Colleen would be with us shortly.\nColleen arrived and took our drink orders. Awhile later she returned with our drinks and to take our orders. Now, I'm not sure if she thought her check average would be low because we ordered the restaurant week specials or what, but everything went downhill from here.\nOur salads arrived and Chris and I both finished our drinks before our salads. Colleen did not return to ask if we would like another drink for at least 25 minutes. We sat with empty glasses and cleaned plates for a long time. Now, there were two other tables in front of us that she was waiting on. She would come out, check on the couple who was celebrating their anniversary, and then return to the kitchen. Then come back, drop off what they needed and then go back to the kitchen. Then come out, check on the table directly in front of ours, and return to the kitchen. Come out, deliver what they needed, and back to the kitchen. I kept trying to catch her eye but would have had to dance on the table to be noticed I think. She finally returned to clear plates and ask if we needed other drinks, which we did.\nOur meals were delivered by a manager, I can only imagine they had been under the heat lamp forever before someone got fed up enough to deliver them. I had the salmon, Chris had the shrimp fresco, and my mother had the short ribs. They really enjoyed their meals. My salmon was dried out from being under the heat lamps for too long and the sauce was very sweet. I only finished half of it and again we sat for the longest time with no acknowledgment or plate clearing whatsoever!\nColleen finally returned and cleared our plates. Dessert was finally delivered and the chocolate mousse and the bananas foster creme br\u00fbl\u00e9e were very good. Again we finished and sat with empty plates for forever.\nI finally ventured to the restroom to discover the Colleen was too busy flirting with a bartender at a table behind the grand piano and laughing and hair tossing with another server and what I can only assume was a manager based on her street clothes. I went to the restroom and returned and she was still there. \nI got back to our table and five minutes later she decided to return to ask if we were ready for our check. All in all our dinner of three courses took an hour and 45 minutes. Now I'm all for taking my time for dinner, so long as someone will stop by to refill Chris's water glass and bring more wine or cocktails. But if you intend to ignore us and decrease your check average, then you can also expect to get a subpar tip. Sadly the food was good with the exception of the salmon, and I'm sure the chef didn't intend for it to sit under a heat lamp forever. \nAll in all, Chris had said we will not return, even for brunch. It's sad because it is a gorgeous setting and the food is actually good but the service was so disappointing that I doubt we will return.\nA sidenote, when we went to pick up my car from the valet he RAN to get our car. Seriously RAN. And opened my door for me. He received a 100% tip for being the best service we had that night.