Example: I've been a here a few times and I either order the Vietnamese rice crepes or their banh mi sandwiches.\n- Their banhi mi's are cheap with their buy 5(?), get 1 free deal.\n- Their Viet rice crepes are pretty good and a good size.\nWill definitely be back as the prices are reasonable and food tasty enough (man, I wish SoCal Asian cuisine), it's walking distance from my place, the staff is pretty friendly and the restaurant gives an authentic Viet vibe (bare-bones Asian restaurant furnishings and decore, employees and customers speaking Vietnamese...).
Class: morgenstern


Example: I don't know why I haven't rated this place, as we come here almost weekly. I've only seen a few films here but we are regular patrons at the bar. They have great beer (peach ale you guys!) and wine choices that won't bust your budget and have world dance music night on Saturdays with Djentrification. I've never had a bad experience. This is our go-to on the weekends to meet up with friends.
Class: morgenstern


Example: I love love love Jason's Deli and when they opened this location I was thrilled.  But, unfortunately this location is really sub-par.  They didn't give us what we ordered and then acted as though we didn't know what we ordered.  It was really unpleasant.  Jason's Deli is great just don't go to the Chandler Fashion Square location, bleh!
Class: hydroximic


Example: Disappointed that they don't offer biodegradable cups, lids, straws, etc. Styrofoam? Seriously?!
Class: hydroximic
Classify the following: We saw the advert while sightseeing after our first day at NAB Show for $ 9.99 prime rib dinner.  We decided to take a 'gamble' afterward and trek it to a rather bland non-descript restaurant inside the Hooters hotel.  We were greeted by the wonderfully friendly and nice Natasha.  It was her that helped make the evening go very smoothly and memorable.  We decided for the $ 49.99 combo of 2 prime ribs special with a selected bottle of wine.  Natasha mentioned it after hearing us having some indecision whether to get wine by the bottle.  \n\nThe meat was delivered just as expected, me rare, her well done.  The baked potato was not one of those warmed up shriveling kind.  It was served very warm and still freshly baked.  The portions were sane with the sauce and other fixings accompanying it.  \n\nThe restaurant decor isn't what you'd expect from a On-The-Strip hotel.  It's rather boring and dated.  It didn't matter as the night wore on, because it's the company, the food, and the friendly Natasha.