Case: First of all, not worth it at all ESPECIALLY ordering the chef's signature tasting menu which cost about 100 a pop. To start, we received a beautiful cut of hamachi sashimi with ponzu sauce and jalapenos on a bed seaweed. Now, I like starting off my meal with sashimi but at a chinese restaurant? They say they are french influenced but sashimi with ponzu sauce still doesn't make sense! However, I admit the sashimi was delicious although they put on a bit too much ponzu sauce.\n\nSecond, I received two pan-fried duck rolls which were the highlight of the entire night. They basically just took their peking duck and peking duck pancakes and rolled up the duck with cilantro and shallots. The cilantro was delicious inside and a very nice flavor but again, wheres the Chinese or even French influence?! the plating was minimal, simply the two duck rolls with a sweet thick sauce resembling a hosin sauce drizzled on top.\n\nThird, I got a grouper wrapped a few times in a paper made from rice. It was good but had a very thick sauce accompanying it that you just couldn't get rid off.\n\nFourth was a pallet cleanser of lychee sorbet. Just a spoonful of sorbet on a plate with a mint leaf. This really had me asking why i just laid down $100 for this dinner. After finishing this in about 3 bites, i received the worst course ever.\n\nFifth was simply awful and suddenly reminded me of denny's and panda express combined. I received a korabuta pork chop which should've delicious but was terribly overcooked and almost completely dry inside. The whole thing was drenched in a terribly sweet and thick sweet and sour sauce which reminded me exactly of panda's orange chicken sauce. On the side was some bok choy and grilled pineapple...I really considered sending this back but figured I'd only eat a little bit and go out to get some decent food afterward.\n\nLast was dessert which was a random assortment of awful desserts. The only decent was was an awkwardly small dish of coconut pudding on a huge plate to fit the assortment of desserts. Next to it was a spoonful of standard mango sorbet. There were some sour berries to the side and finally a large cup/bowl of rice pudding covered with a layer of guava jam and topped with diced kiwi, cantaloupe, and pineapple (random, I know). The rice pudding was bad, the guava terribly sweet and the fruit on top wasn't ripe so it left a very sour taste in my mouth.\n\nAll in all, if i had received the first 3 courses twice, I wouldve given this place 4 stars  so I recommend if you are in vegas save your money and go to Joel Robuchon in the MGM and not the Latellier directly next to it. They recently started 2,3,4, and 6 course tasting menus that include the famous bread and homemade dessert carts starting from 100 to about 160, definitely worth it and of course they menu de degustacion for about 350 or so.
Classification: unconcertable


Case: if you must, sit at the teppanyaki table where the food isn't too bad (unless you have a problem with copious heapings of garlic) and the teppanyaki chef makes some attempt at diner participation. avoid the sushi at all costs. you're a long way from japan, baby.
Classification: unconcertable


Case: I have been a customer of Ulta for  years, I did not realize how over priced they are, recently I bought a Clairol spin brush for $59.99 at Ulta, two day later I was shopping at Walmart and noticed it was $15.00 cheaper I can't believe the price difference.  I can see maybe $5.00 but $15.00 is a lot of money.  I wrote to Ulta and basically they said too bad so sad and they didn't seem to care.  They did however thank me for being such a loyal customer, well needless to say that is over. Not only are they overprice but they don't seem to care
Classification: unconcertable


Case: Love this chain! I've only eaten at this particular location a couple of times but frequent their College/Horizon location at least once a week.  \n\nTheir food is always great and prices are very reasonable.  They have the best deep fried chicken tacos and they're carne asada fries are awesome.  The only thing I wish was better is the guacamole but it's not a deal breaker.  Try the taquitos with carne asada on top next time...it's not on the menu but they'll do it if you ask.
Classification: celioenterotomy


Case: I LOVE Chipotle! Everything here is so good. This location has a knowledgeable staff who are happy and pleasant.
Classification: celioenterotomy


Case: I came here for the first time about 4 months ago.  Juan cut my hair and did a fantastic job.  Everyone I know likes the hair cuts I get from here.  The only thing I wonder is what took me so long to go.\n\nAsk for Juan.  He's the one to go to here.
Classification: celioenterotomy


Case: Last visit was not fun.  I needed help in the paint isle and the two employees in the area wanted to have a conversation that I had to continually interrupt to find this or that etc. and they would even stand on tippy toes and point out the direction of what I was looking for rather than showing me so that they could get back to their juicy conversation.  Hey ladies when customers come in could you please just fake it like you are helpful.  That might even get us out of your face sooner so you can get back to the gossip.
Classification: unconcertable


Case: Awesome.\n\nCirque de Soleil meets MXC\n\nPS: Cute Japanese girls in spandex doing acrobatics. If you are Master Roshi or white dude w/asian fetish, bring toilet paper. Because you will definitely nosebleed.
Classification: celioenterotomy
Considreing the above, classify the following: drive thru for scrips is not worth it.  go inside and you will still wait forever..