Example: PAPA - PLEASE WORK ON THE FOOD PREPARATION  AND PORTIONS FOR TO GO ORDERS.  \n\nIt's 8:30 at night and I haven't eaten.  I was excited to try out a new place.  It's open and bright with windows around.  You can see the food being prepared.  I usually order rolled tacos when I visit an eatery like this for the first time.  I figure it would be very hard to mess such a simple thing up.  After all its just meat, rolled in corn tortilla and deep fried until crisp.  Well, it was a bit of a disappointment as only the ends of my tacos were crisp, the insides soft and soggy.  This made me worry that it wasn't cooked thoroughly.  \n\nMy receipt was pushing close to 8 dollars for 6 rolled tacos, rice, and beans and guac. \nI rate the portions of the side dishes - STINGY - not enough for the price tag.  \nI rate the Rolled Tacos D -   Soggy middles - yuck. \nI rate the guacamole A+  - It's the real deal, not the watered down stuff.  Very good.  \nI rate the beans A+ - flavorful and wonderful.\nI rate the rice   C-  as mine was on the undercooked side, slightly crunchy, yuck though it seemed to have a good flavor. \nI rate the Salsa - B - it was average, expected salsa for this type of venue \nI rate the restaurant ambiance A+\nI rate the service A+ \nI rate the cooks - well, they leave more to be expected.  Please work on it Papa Chevos, you have time because I won't be back anytime soon.  Maybe I will try again after some more weeks pass.
Class: Trallian


Example: The Italian sub is amazing.
Class: volantly


Example: I'm so glad to have this theater in my neighborhood. Great variety of films, great atmosphere, and very reasonable prices.I like that they often have a 5:30 PM movie which I can catch right after work and still be home by a reasonable hour, because I am an old person now.\n\nAnd yet, they still let me in, even though I am old and creaky (40) and not young, hip, or hot.
Class: volantly


Example: Watch through a window in the back of this tiny place as your dumplings get gently folded up and cooked fresh by women with serious, food loving faces. Enjoy the pop of juices, the perfect cooking, the lovely balance of flavours. Based on Yelp reviews last night we tried the beef curried dumplings fried, the pork, shrimp and coriander fried, and the pork and oyster steamed. 15 dumplings are served per order. Dinner was $35, served with speed and a smile by the one tasmanian devil of a waiter holding the whole place down and banging out some serious rapid fire turnover without making you feel rushed. We boxed up massive leftovers and left glowing.
Class: volantly


Example: Impeccable service.  We were blessed with an extremely knowledgeable and attentive server.  He could tell you about anything off the menu and even beyond that with some Italian trivia.  On a packed Friday evening, he never hesitated to meet any of our needs whether it be to answer a question about the menu or put in special requests on the orders.  He even took multiples pictures of and for us from each and every iPhone, Blackberry and camera we had.  All the servers, and ours especially, were smiles all night.  Their great attitudes really emanated in the entire dining experience & made for a great celebratory dinner for our special bachelorette.  They even switched the music to hip-hop and cranked up the volume a little when they realized they had a table of 11 rowdy girls.\n\nNow for the food.  Oh.my.greatness.  You MUST order the pici.  Fresh in-house hand rolled spaghetti?  Mhmmm.  Tossed with chunks of tender duck meat in a savory, creamy braised sauce?  Oh yeaa.  Shavings of black truffles?  Uhh...HELL YES!  My biggest fear was that eating heavy carbs would interfere with plans to dance the night away at Marquee just across the way.  Pasta and club appropriate clothing (i.e. skin tight wardrobes) don't really make a good mix.  However, it was the perfect portion -- just enough food in my stomach so I couldn't get schwasted, but not too heavy either.  \n\nSeriously, I'm not one to usually stick to one dish at restaurants with many offerings...but I just don't see myself ordering anything but the pici here at DOCG.  It's that wonderful.  So if I ever venture back to the Cosmopolitan for a fancy schmancy dinner, I'm coming back here and I'm getting my pici.  Done & done.
Class: volantly


Example: Attente atrocement longue \nChocolat chaud \u00e0 la limite du buvable (et clairement en poudre, pour quelque chose annonc\u00e9 comme \""chocolat noir 56% blablabla\""\nErreur dans une des commandes\n\nMa cassolette n'\u00e9tait pas assez bonne pour rattraper tout \u00e7a.\n\nD\u00e9\u00e7u
Class: Trallian


Example: Management is rude and incompetent. They enjoy raising rent for no reason at all even if you have been a long time tennant with no complaints and have never been late once. They are wonderful at losing paperwork and demanding payments that you can prove you already made. Lets not mention that the place is unsafe.. I know of at least 4 break ins and attempted sexual assaults in the past 2 years i've lived at Whispering Ghettos.
Class: Trallian


Example: Mellow Mushroom isn't exactly the sort of place I'd ordinarily go. Woodstock murals, giant hippy-painted school-buses in the middle of the dining, and awkward wrap-around booths just don't quite appeal to my more refined dining sensibilities. But, my coworkers dig it. And the one on Selwyn has a reputation for slow, inattentive service - which is perfect when you and your coworkers are looking to extend your one-hour workday lunch break into a 2.5 hour marathon. \nDuring the carpool-carride over, the majority of us joked about how terrible the service would be. Shauna, our lone female (and lone optimist), righteously defended MM's honor. \""You guys are so harsh,\"" she groaned. \""We got bad service one time... and now it's like they're the worst place ever.\"" \nWe were quick to point out to Shauna multiple specific examples of the bad service we had received on several separate occasions: \n\""Remember the time Mark had to go behind the bar and pour his own beer because the waiter never came back?\"" \n\""Remember the time we were seated for 47 minutes before anyone took our drink order?\"" \n\""Remember the time we had three different (lousy) waiters because none of them knew whose section we were in?\"" \nNevertheless, we keep coming back, hopeful each time that the experience will change. It never does. \nLast Friday we were welcomed and seated promptly. Out waitress approached, comely and upright, with jet-black hair, loose but not sloppy clothing, and a lovely porcelain-skinned face - plain and inexpressive... but not entirely lifeless. She introduced herself with a breathless murmur: Kim, Amy, Amber... I dunno. I don't think she even knew. \n\""Hi,\"" we all said with genuine enthusiasm. She just sorta stood there and teetered like a weeble.\n\""We need drinks,\"" I declared. \""Any specials?\"" \n\""Um...\"" Kim/Amy looked bewildered. \nBart leaned forward and read off the specials on the chalkboard behind her. The last one was a \""Mystery Beer: $3\""\n\""What's the 'mystery beer'?\"" I asked. \nKim/Amy shrugged. \""It's a mystery.\"" \nI was intrigued. So I ordered one. (Turns out the mystery beer is just a random bottle of a crappy beer like Grolsch or Longboard or something else they're trying to get rid of that shouldn't be sold for more than a buck...) \nBart cleared his throat. \""Is there a lunch special?\"" he asked, catching Kim/Amy completely off-guard.  \n\""What day is it?\"" she asked us, sincerely. \n\""Um... Friday.\"" \n\""Oh, then yeah. We have the special.\"" \nWe all, then, politely extended a protracted pause. When no further information was offered, we were compelled to pry: \""Oh yeah? So... what is the special?\"" \n\""It's a slice and a salad,\"" Kim/Amy replied, quite matter-of-factly. \n\""What kind of slices can I choose from?\"" Bart asked. \n\""You can get anything you want,\"" She said. \n\""Oh!\"" Bart's face lit up as he started scanning through the specialty pies in the menu's center page. \""So, I can get the Mighty Meaty?\"" \nAs if he should have known, Amy/Kim halted him sternly, \""No, you can't get those. You have to make your own.\"" \nBart, a bit flummoxed, tried to reason this out. \""Oh, so I can't choose a specialty pizza but I can get whatever toppings I want?\"" \nKim/Amy nodded. \""Yeah, you can get whatever you want. I mean, you have to pay for toppings.\"" \nBart, now more flabbergasted than flummoxed, persisted. \""Ok, so... toppings are extra?\"" \n\""I mean... you get one,\"" she said. \nNow the picture was forming more clearly. An audible \""ahhh!\"" of clarity was released by half the table. \""So, it's a one-topping slice and a salad?\"" \nKim/Amy nodded. Now we were getting somewhere. But then, as if she were somehow made uncomfortable by the sudden moment of clarity, she decided to throw us an additional curveball. \""Or you can get two slices.\"" \nBart, now just being a jack-ass, forced her hand. \""Oh, so instead of toppings I can just get two slices - but does cheese count as a topping?\"" \n \""No, a slice and a salad.\"" \nWe all laughed. And she laughed too. Not sure if she knew it was an at-you-not-with-you type thing. \nOrders were placed. Most of us got the special, some got sandwiches. I ordered pretzels for the table (garlic bread in the shape of a pretzel with marinara for dipping). \nThe side-salads came out promptly. Unspectacular - just some greens with onion and tomato sprinkled in. Then, we waited. Took about half an hour for the food to arrive (the appetizer brought at the same time as the entrees... sigh). And we did get one or two more rounds of drinks served in that time. So, all in all, not too bad. \nThe food is... mediocre. Greasy slices of pizza with run-of-the-mill ingredients. The slices are large, so there's that. The guys who got sandwiches were impressed and noted that \""sandwiches are the way to go here\"". Good to know. \nChecks were a bit of a situation. We had to each recount what exactly we'd ordered since Kim/Amy evidently didn't split it up as she took things down. No big deal. It's Mellow Mushroom. \n1.5 hours in and out. Best experience I've ever had there.
Class: Trallian
What is the classification for the passage below?
The Forum Shops are pretty awesome. I love that the lighting isn't too bright, and looks like a sky painted through its entirety. They have a lot of great shops, great food, and tons of places to keep getting drinks to keep that buzz going. Of course, shopping here is even more pricey than if you had shopped anywhere but Vegas, but it's a good time. \n\nThe Fall of Atlantis show at the Festival Fountain deep inside the Forum is awesome! There is an animatronic show featuring a few giant gods of Atlantis, complete with real fire that scorches the ceiling; it gets HOT right here, every time the flames shoot out, you can feel the searing heat, realllly awesome!