Case: Just had a bday dinner here last night, and the food was amazing!\n\nCripsy Calamari - 4 stars! It's more like a salad of Mizuna leaves with a light Yuzu dressing tossed with crispy calamaris. The golden-colored calamaris were crispy and tasty, and with the combination of mizuna is just mouthwatering!\n\nBacon Wrapped Pork Tenderloin - 5 stars! I'm just going to admit that this is very of the best pork tenderloin i've had for a long time! The juicy sliced meat with a bit of smoked bacon flavor on a bed of parsnip puree, hmm, heaven! \n\nScallops with 'forbidden' rice - 4 stars. I really like the 'forbidden' rice (aka black rice, just like brown rice, it's very healthy!) in accompanied with the seared scallops. Somehow I felt the scallops were not cooked as evenly as I thought it should be, maybe because it was lined on chive(?) skewer?\n\nThe only reason made me take off a star was the service. Our waitress somehow didn't show up after like 10 mins wait although the table next us who came later than us got served immediately, at least have someone to take a drink order? The place doesn't look busy, it was disappointing to have slow service on a Wednesday night. \n\nI'd definitely go back just for the calamaris and the pork tenderloin!
Classification: bepraise


Case: I called Gilly's prior to coming to double check on age restrictions and I was assured that as long as my 18 year old niece did not sit at the bar she would be fine. So we go and we are not even there 10 mins and they kicked us out! So even if you call and try to do your research staff members give out incorrect info. This was her last night in Vegas and let's just say I am not happy with how the situation unfolded tonight.
Classification: Meibomian


Case: This is a great Burger King with a really nice fresh remodel. Extremely friendly servers always. Food is always good hot and consistent!
Classification: bepraise


Case: Food is amazing. Especially the duck poutine and the baja tacos. 2nd time here. Will for sure come back.
Classification: bepraise


Case: I was not impressed with this club. The girls are just meh. It's very expensive. The decor is nice but that's about it. Don't waste your money there when there are so many other clubs to chose from.
Classification: Meibomian


Case: I'm sure by now you've probably heard about all the graffiti artists that contributed to the interior of the space, and if you haven't you can read about on their site. The restaurant is laid out with a pretty cool bar along one side decorated with old skateboard decks, some high top seating in the middle, and a few large private booths on the opposite side. There's also an outdoor patio with a great view of the fountains and strip, a large seating area in the back surrounded by neon and many TV screens, and even a mechanical pickle you can ride when you purchase their Rattlecan Pickleback shot. There's plenty to look at in here between all the artwork, carvings on the tables, attractive waitresses... it may be loud and a bit too much for some, but I found it to be very cool.\n\nTheir menu is equally stacked: several burgers to choose from, hot dogs, salads, pickled items and a huge selection of beers and cocktails. We couldn't resist one of their appetizer items after reading it, their BBQ pork donut: crisp tempura BBQ pork stuffed roll, honey drizzle with a pickled jalapeno. It was sweet, crunchy and delicious. Their poutine also sounds amazing, and will be ordered on a future visit. \n\nAfter much deliberation I went with their namesake Rattlecan burger: custom house blend angus beef, cheese, bacon, caramelized onions, pickle, special sauce, and L/T on a sesame brioche roll. Upon first bite you can taste quality meat and excellent flavor. The patty had great char flavor, and was cooked close to medium rare but maybe a bit overdone. The bacon had amazing smoky flavor, the caramelized onions were really good, and my cheese was perfectly melted and very tasty too. There was just enough L/T and they were fresh as well. The bun was probably the star of the show; it was so dense yet flaky on the top, it was well proportioned and had just really great flavor. Although the picture may make this look like a whopper as some people have pointed out, it is worlds ahead of it and far superior. Easily one of the better burgers I've had this year.\n\nI got a pro tip from a friend that the crinkle-cut fries might be of the frozen variety and that I should go with the house-cut fries instead. Since this burger comes with crinkle-cut I was sure to make this adjustment in my order and I'm glad I did. The fries were great, which came as a welcome surprise considering the fries upstairs at First really took away from what could have been a strong burger meal on my last visit. These were cooked well with the skins on them; crispy and delicious without a lot of the bad oily flavor I refer to often. I'll note that I was initially charged the full $7 for the cost of house-cut fries on both burgers on my bill because of this swap, but our waitress not only had that removed, but also took off the supposed $2.50 fee that should have remained for this change. While there is a $1.50 difference between the two types of fries on the menu, I'm not sure I like the idea of having to pay more to swap these out. I almost always hate crinkle-cut, so I'm not cool with being forced to pick something else. Also, if I were to pay $7 for the small amount of house-cut fries as a side, I would be pretty pissed, even considering how good they were.\n\nOur entire meal with an appetizer, two burgers and two drinks came to a slightly steep $66.75. $12 for my small but tasty cocktail is a bit expensive, and I could probably do without the two small pork donuts for $11. My burger and fries were a very reasonable $16 given the strip location and just how good it was. If you can deal with just a burger meal with two waters or something this is very good food for the money, but it can easily creep up to an expensive burger outing if you're not careful. I'll also mention their gluten free bun option which I think is great; my girlfriend has been trying to stay gluten free but it isn't always easy when eating out around town. It's a .75 cent additional charge, but you get a very large, rosemary-flavored, good looking bun. It was very good compared to others I've had, but it's still not the same compared to a real bun, and certainly not the sesame brioche I had with mine. Also, Liz our server was super attentive and extremely friendly. All the wait staff seemed very attentive and fun, just like the restaurant itself. Rattlecan is certainly an amazing burger, and finally gives some other places in the property a run for their money.
Classification: bepraise


Case: This place is gross. There is nothing fresh about this Mexican grill. The corn tortillas were of the crispy pre-folded taco shell variety only, all of the salsa looked and tasted like it came out of a Sysco can, and the lettuce had that spinachy taste that lettuce tends to get about two days after you're supposed to throw it away. \n\nYou'll get an infinitely better meal if you go to the Chili's across the parking lot, which is really kind of sad.
Classification: Meibomian


Case: I really hate to do this because I like Garret very much. But for the last month he has completely blown me off. Originally this was a 5 star review, and I am keeping those comments below.\n\nExcellent professional service. Garret is a straight shooter in a profession that seems to attract a lot of BS artists. My car was a tough one - black, with lots of baked on water spots. They had to spend a lot of time to get it right and kept the price very fair. Got the headlights and \""chrome\"" cleaned up too. Garret is very concerned that he does quality work and that the customer is happy.
Classification: Meibomian
Considreing the above, classify the following: Probably one of the best teppanyaki restaurants I been to!  They make their own sauces right there on the grill.  They prices a what you would expect of a typical high end teppanyaki and they have a Kobe Beef option that I unfortunately wasn't able to partake (maybe if I hit it big at the tables I might come back lol)  The chefs from what I could tell, not including our table, was very entertaining.  Which is kinda of a hit and miss when you go to other teppanyaki places.\n\nOnly low point would had to be was that we had a reservation, and still had a 30 - 40 minute wait on top.  But it was worth the wait!