Case: An extremely surprising delight\n\nA few months ago my boyfriend were driving around looking for some mid-day lunch. We went through the usual \""Want Cheesecake factory?\"" \""Nah.\""  \""TGIF?\"" \""Nah\"" and we drove by Le Chalet, figuring it was another crepe place. Boy were we surprised\n\nThe restaurant inside is so quaintly and artistically designed that you instantly get the impression that you are not in just another crepe place.\n\nI can't tell you the names of the items we had cause they were all authentic swiss/french cuisines, far beyond the usual \""fromage\"" and \""poulet\""\n\nWe've been there twice so far and each time was individually fantastic\n\nWe've had the mussel with rice, w hich is by far the best mussels i've ever had. We've had the swiss cheese fondue which is over the top. This time we had the pate and their specialty meat dish, which regrettably I can't remember the name\n\nWhat stands out most about this place is the overall effort and service that the staff provides. The waitresses are extremely educated in the menu and you can tell they really listen to what you'd like. \n\nThe chefs in the kitchen you can tell from even afar that they really focus on their dishes. Nothing is frozen, everything is made from scratch down to the sauce.\nChef Anthony Perre/Ferre (can't remember) personally flambed our dinner right by our table. He was extremely friendly, funny, informative and talented.\n\nEverything from the food, to the wine selection, to the waitresses to the chefs make this place an extreme diamond in the rough in Peoria.\n\nGreat job guys! You definitely have a permanent customer from me
Classification: retune


Case: We took our car in for its yearly inspection. To our surprise, the car 'failed'. They quoted us $200 in repair work for a light - which seemed to be working just fine. We took the car down the street for a second opinion where the car passed with no issues.  \n\nThere's something suspicious about this place. I'm just sayin'...
Classification: Gladstonian


Case: Terrible service. Mediocre food. We literally spent 2.5 hours here just trying to have lunch. It became a case of weighing how much time we had already invested vs. 'should we just get up and leave.' We should have left. By the time we were done, most of the nearby shops had closed. I don't know what took so long, as the sandwiches were on par with something a 5-year-old could have slapped together -- white bread, mayo, luncheon meat, iceberg lettuce. Our waitress  failed to bring salad dressing after two requests, so I went up front to get it myself. A bus girl said she would bring it. When she failed to, I went up front yet again and this time waited for her to bring it out of the kitchen. This experience has taught me to always check the yelp review first, not an hour into a bewilderingly bad experience.
Classification: Gladstonian


Case: This was to be my first review on Yelp.\n\nTo get an idea of my ratings, I will rarely, if ever, give out a 5 star rating, so you can consider a 4 pretty damn good.\n\nI have dined at Archi's a few different times (all for dinner) and finally had a chance to try them out during lunch. This place, despite the Americanized namesake, is one of the best Thai places in Vegas. I would avoid their beef dishes as they tend to overcook the beef. Their papaya salad is light, fresh and tasty. Also, this location is a good 1 or 1.5 star better than their location on Tropicana.
Classification: retune


Case: I love the open terrace in the middle of the place, it's heated and has a nice ambiance. The service is awesome and the staff is really friendly. The beer selection isn't so big but they have good cocktails as well. It's a perfect 5-7 place and the food is good.
Classification: retune


Case: Love their pizza! They do a great job and are always very polite. We live in the neighborhood right behind them and order from here often. Never a bad experience and the best part.....no snotty spoiled kids like you can get at a lot of pizza places or Jimmy Johns.
Classification: retune


Case: NOTHING fast about this food.\nLast time I came here I missed a flight.\nThis time, I wasnt in a hurry, but it still took forever. Everyone in line was visibly disgusted.\nThe employees are polite but they move like they have lead in their feet.
Classification: Gladstonian


Case: The last time I rated a Jersey Mike's Subs, I gave 'Mike's a \""4\"", a high review for me.  And, I would have recommended it to anyone.  Thing have changed. . .\n\nThe tuna hoagie is crap, don't get it.  It is sloppy wet and soaks the roll.  \nThey have apparently changed vendors for their meats.  The turkey is almost tasteless.  The meats for the Italian Sub are also not what they used to be.\n \nWe called the Happy Valley store to complain after we discovered the changes.  The 'person in charge' said that 'corporate' had changed the supplier for the tuna and they knew it was awful.  So, why didn't you tell me before I bought the sandwich?  If you know it's that bad, why are you serving it?  \nIt looks like the local franchisee is looking to max out profits at the expense of quality.  \n\nJersey Mike's is off my list, check what they are putting in your sandwich before you get burned too.
Classification: Gladstonian
Classify the case below.
Nope not a fan.  I got cheese popcorn, I mean how can a person go wrong with cheese popcorn right?  My taste buds didn't like it, it tasted like popcorn from a bag.   I was just expecting so much more.