Text - The commercials for Golden Corral looked EXTREMELY APPETIZING ! \nAm not gonna  bore you with a lot of small details about the visit , i just want to tell you about the so called \"" FOOD\"" \n\nThe buffet presentation was great, lots of great color in their food and a large variety. \ntwo thumbs up for the Dr. Pepper soda.\nI couldn't wait to try the Pot Roast and mash potatoes/w gravy.\nthe pot roast was ok but had a starchy taste. \nThe mashed potatoes were GREAT cafeteria food it reminded me of the Sears dept store in Los Angeles, Ca off Soto St. back in the late 60's early 70's.\nthe brown Gravy had me burping for a few hours, yes i kept tasting it HOURS later.\nthe cheese bread was cold and dry  \nOMG, THE MEATLOAF was actually NO MEAT AT ALL it tasted more like soy and fillers... NO BUENO !!!! its more like MUT loaf if you dare give it to your pet. \nfish in sauce was BLAND, BLAND , YUCK\nthe breaded fish was deep fried 10 minutes too long ! Not edible.\nI had to actually SPIT OUT THE GUACAMOLE in a napkin, ITS NOT AVOCADOS its green but NOT AVOCADOS. I REALLY DONT KNOW WHAT IT WAS. very GROSS !\ndeviled egg had paprika sprinkled on top but the nicely whipped egg yoke was BLAND, BLAND, BLAND NO SPICES AT ALL.\nclam chower was watery and salty and NO CLAMS , it looked like chowder humm\nif you LOVE ENCHILADAS like i do OMG be in for a surprise... their filled with\nNACHO CHEESE SAUCE !!!!  Whos idea was this !!!!  REALLY PEOPLE @ GC ! \nI took a picture of my plate and you can see that id only took one bite from everything i was TRYING TO EAT.  and the napkin that was on the side of my plate was food that i had put aside because i didnt want the yucky stuff on my plate. \n\nThis was my FOOD EXPERIANCE @ GC... \nPEOPLE , JUST KEEP DRIVING !!!!\nI never liked Hometown Buffet and i cant stand Golden Corral. Sizzler is ok..\n\nOk so heres the boring stuff if you care to continue reading my review.\n\nThe waitress came to our table and  ask \""hows everything \"" and i spoke up and told her that this was NOT what we had expected she could seen that look in my face and said, i cant do anything about it but i will get the manager...\nThe manager comes to our table and gives us his \""song and dance\"" about \""US\""  being the first customers EVER to COMPLAIN about HIS food. (obviously he had his guard up before he came to our table) he bragged about how HIS customers have complimented him on HIS food. Hes sooooo surprised that our palate was different from others  ( HUHHHH really dude)  but hes absolutely right about that WE KNOW THE QUALITY OF GOOD FOOD ! \n\nThis place is for people that dont care about Real Flavor in their food and for the most part i cant help but to think that people that like this slop \"" DONT KNOW HOW TO COOK\"" \n\nI cant comment on the other foods only because we didn't dare  go back for another SLAP TO THE PALATE !  \nWe were in and out of their so quickly , it was like being on an episode of  THE TWILIGHT ZONE..\nIt was indeed a frighting experience.\n\n Its taken me longer to write this review than the actually time we were their . \n\nThe manager gave us a refund, but its not posting as of yet  in our bank account.\n\nTWO THUMBS \""DOWN\"" WAY, WAY ,WAY DOWN !
Group - defraudment


Text - My child is taking summer classes there right now, she is 4 and loves it! I hadn't been to the museum before this but plan on it after classes are over.The staff is so friendly and professional with the kids. Its been a great experience so far and we will keep coming back! The classes are a tad pricy but worth it and there was a discount for taking all of the classes.
Group - nonvital


Text - been here a few times loved it then hated and hated \njust posting this review to reflect the bartender lady iv had, some are the biggest bitches you will unfortunately ever have to meet. worst experience with a bartender lady i have ever had. seriously she was the worst.\ni tipped a couple bucks for my hugesly overpriced drink and she said \"" THATS IT? JUST THAT? YOUR NOT GOING TIP ME MORE?\"" i cant believe they would say something like that. tips are an option for SERVICE, not for some dirty bimbo working at XS to try to steal money from drunk people. never will go here again after that\n\nanyways if you like paying absurd fees to get in then go ahead, iv gotten in for free before and thats the only way id go here. \n\nthey make you wait ridiculously long lines if you dont have tickets, \neven with tickets still had to wait a bit. i just hate having to pay an absurd cover then pay 20 bucks a drink\nthats so dumb to me. 20 bucks?!? how can people afford that...for ONE drink. thats crazy. \n\nagain i did have fun here before but i do remember one time the main dj was playing at 12:30 so we went to the main dancefloor at like 11:50 and the good for nothing \""bouncer\"" wouldnt let anyone in, everyone outside was so angry when that guy with no career stopped everyone and only let people in who payd him cash...so we greased him and he let us in...its just a joke to me.
Group - defraudment


Text - As hotel cafes go, this is as good as it gets. Tucked away in a corner of the Four Seasons lobby with a covered outdoor terrace poolside, here's a nifty little oasis. I've been several times and have always been pleased with the simple but flavorful dishes. The menu has mostly standard fare with an Italian/Mediterranean focus, but everything is expertly done in big portions with the freshest-tasting of ingredients. On my last visit, a big bowl of roasted tomato soup was particularly outstanding. Of course, the slick Four Seasons service is in evidence and the place manages that careful balance of feeling refined yet casual.
Group - nonvital
What is the classification for the passage below?
Excellent family owned restaurant. The service is always fast and friendly, the shop is quite clean, and for $5.55-$5.95 (depending on the dish) you can get a huge portion for lunch including chow mein, fried rice, a meat dish, soup and a drink. (Soup only included if you dine-in.)\n\nI've been here about once a week since they opened for my lunch break, and I've never left anything less than satisfied.