Case: Delicious salads, sandwiches, FANTASTIC cheese curds, and desserts. Friendly faces giving great service. Clean, family-friendly restaurant.
Classification: semicolon


Case: I was very excited to try this place out since I've heard so many good things. Sadly, it did not live up to my expectations. Let's start off with the service...I personally did not find the workers to be friendly. The hostess was very pushy when asking where the rest of my party was when they were right outside of the door! I only found one waitress to be friendly (I forgot to ask for her name) As for the food we got the red velvet pancakes, adobo fried rice, and Mac salad. Their red velvet was just ok, I honestly think IHOP's is better. It just seemed a little cakey if you ask me. The adobo fried rice was just ok and a bit on the salty side. As for the Mac salad it had no taste, it was bland. I would rather have Aloha kitchens Mac salad. So with that being said I won't be going back anytime soon.
Classification: faddle


Case: This place is becoming my go to staple!  I love everything about Luna's!!!  The smoothies, the breakfast, the coffee - all are great!\n\nIf you go, you must try the taco salad!  You will NOT be dissapointed!
Classification: semicolon


Case: I'm a fan of Cheesecake Factory but I don't think this place is that good... If you are a fan of Cheesecake Factory, go there instead.
Classification: faddle


Case: Now this is an exercise in restaurant grandeur, and Mario Batali and his wait staff here do not disappoint.  Walking by the restaurant in the Palazzo, you do not get the sense of impressiveness; it just looks like a little restaurant tucked away near the entrance of the casino.  However once the maitre'd starts walking you to your table in the main dining room....the experience begins.  I was belittled by the tall ceilings, soaring arches, artwork and the feeling of old Italia.  Even better is that the restaurant goes on forever, and you'll know what I'm talking about when you go to the restroom (private dining room after private dining room flanked by rustic wooden cabinets filled with bottles and bottles of wine as far as the eye can see.  Yeah, this is how they do it here, and it is no joke.  \n\nLet me state that I researched all the top Vegas restaurants before deciding to eat here, and so glad we did.  At Carnevino you're going to get the best of the best quality ingredients, and classic dishes prepared expertly.  I had the pre-theatre menu, going with the Tagliata di manzo (arugula salad topped with slices of Parmigianino and beef Carpaccio), the filet mignon (medium rare), and the gelati.  We also added in two pasta dishes we wanted to try, beef cheek ravioli and black truffle linguini .... and both were so amazing; pasta perfectly tender and flavors beyond comprehensible.  I would highly recommend trying the pasta -- portions are small so you could easily split one or two.  It just doesn't get any better than the filet at Carnevino.  Expertly prepared, it is as good as it gets.  The great part about the pre-theatre menu is that you get the same steak on the full menu for a fraction of the price.  The wine list is also beyond.  Had the Las Rocas Tempranillo to start, and then went with a full-bodied Italian for the steak.  \n\nNow for the service... In a word, top notch.  Our waiter was the most articulate and knowledgeable of ingredients, food, preparation I can remember.  He actually got us excited about the history of food...now that is a good waiter. \n\nIn sum...Carnevino is an experience...so come planning to spend a lot of time having your meal.  My one regret is that we were on our way to a show so couldn't linger for longer. I've been to several of Batali's restaurants...Del Posto, Babbo, Lupa, and Carnevino is my favorite so far.  Don't miss this place.
Classification: semicolon


Case: The 509 Cafe no longer serves lunch or breakfast
Classification: faddle
Considreing the above, classify the following: I have to be honest. I JUST don't get the hype. First off, a patisserie should have an espresso machine (not coffee that you would find in your office break room). In addition, they should offer (and maybe they do?) tea. Coke and croissant? I don't think so... The quiche was runny and I'm now worried about salmonella and the croissant aux amandes was very heavy. My friend felt that his pain au chocolat needed more pain and less beurre. However, my roommate, who has studied in both France and West Africa, really enjoyed her pain aux raisin.