Example: Overall the food is fine, but not a satisfying value given that I don't eat much bread, fried potatoes... \n\nAt a glance, the variety and selection are fairly impressive but that's where the delight ends.  Most of the dishes come with a side of fresh fruit.  They make white bread that is fresh, thick and fluffy...    \n\nGetting seated took a while.  After our food arrived, it took some effort to let our server know when we wanted something further.  \n\nI ordered corned beef hash w/ eggs, naturally and I was disappointed with the meat portion and quality.  It's basically hash from a can with lots of little tiny bits of potato, in a flattish 2.5 x 2.5 patch, surrounded by starchy fillers like bread and potatoes.  I've had much much better with nice tasty chunks of beef, less potato and a generous plateful for less than $7 at Pamela's in Pittsburgh.  \n\nMy husband ordered a side of baked beans and he got these in a little plastic cup roughly the size that you taste samples in at the grocery store...\n\nOf course you can customize your meal with sides.  Extra Hollandaise sauce is as is typically the case in Montreal available for a supplement.  \n\nNote also that they have a bar and alcoholic beverages are served here, but the hours are quirky so check before going.\n\nI will probably be back but I am in no hurry.
Class: rouvillite


Example: AVOID THIS PLACE - BAD FOOD, BAD SERVICE & HORRIBLE ATMOSPHERE\n\nMy stomach is still unsettled from last night's dinner.....And so are the stomachs of the other three I dined with.\n\nMy suggestion - Go elsewhere in Vegas - anywhere.  For a suggestion as to where to go:\n\nPiero's is far better experience (upscale food and ambiance)  for about the same price.  It's located right off the strip and has been a favorite here for over 30 years.\n\nWe are a local Las Vegas family that eats out at good fine dining restaurants regularly.  We know good food when we experience it - and when we don't.\n\nWe didn't experience good food here.\n\nBoy were we surprised when the bill came.  I never saw $300 coming.  Now we pay more than that regularly, but never as a surprise.  Here is what we had:\n\nAppetizers:\n-2 salads $16 each\n- Mozzarella appetizer special (average appetizer price on menu $18)\n- Eggplant Stack $23\n- Rice Balls $16\n\nEntrees:\n-  Plain pasta with tomato sauce (as main dish for one person) $19\n- Veal Parmesan $28\n- Veal Picatta $30\n- Seafood special (Sea Bass with two shrimp) (average entree price on menu $28)\n\nOne glass of wine $17\nNo dessert.\n\nUsing prices from the menu for items ordered above, the bill should have been $211\n\nSo how did they get it to $300?  (That's 50% more than we expected to pay.....)\n\nThe bill was filled with extra charges - for items that the server made sound were included.  For example, I ordered the Veal Parmesan, and asked if pasta came as a side.  When I was told yes, I asked for penne, and was told the chef does not allow substitutions for side pastas.  But they charged $10 for that side of pasta - which I did not eat as it was horrible.  I would have sent it back and asked for it done right if I knew they were going to charge.  \n\nThey also charged for extra sauce on a main dish.  I've NEVER seen that happen - EVER.  \n\nAnd the specials were way above the average price on the menu.  Both Appetizer and entree were $20 each above average menu pricing.  Fine dining restaurants ALWAYS price their specials around the average price of their menu, and tell you when they have something extraordinary that deserves higher pricing.\n\nThe service was non-existent.   We were constantly looking for our server when food was missing from the table.  I waited at least 30 minutes from when others received their appetizers to get mine.  No acknowledgement of delay, no explanation provided - until I pointed it out.\n\nAnd the atmosphere - well what can I say.....Large TV's throughout showing the \""celebrity\"" cook on a TV show (he obviously was not in the kitchen).   And about 8 speakers hanging from the ceiling - each the size of a large person - with music so loud that no one could hear each other talk.\n\nAgain - avoid this place.  Go anywhere else for better food and an overall better dining experience.
Class: rouvillite


Example: I like Big Dog's, even though I'm not a beer drinker.  This visit was our Friday Night group's choice for dinner.  The food was mostly great, the service very lacking (e.g.,hree requests to the waitress for water???).\n\nI ordered a Tuscan chicken sandwich on foccacia, which came with roasted peppers, mozzarella, and yum, sauteed spinach and garlic.  It would have been outstanding if they'd only heated the foccacia to crisp it up.  Instead of the fries or cole slaw, I sprang for the extra two bucks to change it up for a salad.  I expected a tiny side salad, but this was really big, with lots of chopped tomatoes, cuke, cheese, and romaine.  It was missing olives, but that was great:  I hate olives!  By the time I got halfway through the salad, I felt like I'd already eaten dinner.\n\nMy husband ordered the walleye special.  I thought it was pretty high-priced at $20, but it came with the aforementioned salad, plus two sides. But when they brought out the plate, I saw the reason for the high price: the piece of fish was absolutely monstrous.  It could have fed a small third-world nation, but my husband lives to eat, so he managed to devour half of it before throwing in the towel.  It became my dinner on Saturday night, and I thought it was fabulous!  I also appreciated the fact that it wasn't over-salted.  Next time we go we'll both order it, and we'll be able to eat for a week!\n\nOne of the other couples ordered the same as us.  The guy from the third couple had the burger with bratwurst and, I think, bacon, plus some kind of cheese.  He liked it a lot.  His wife wasn't feeling very well, so she just ordered some tuna salad on a plate.\n\nThe waitress was friendly when she took our order, but then disappeared.  Luckily, the bus person was pretty efficient, and saved the day.  Make that evening.
Class: magnetometrical


Example: Sorry, guys, I'm just not getting it.  I've been here twice and tried the meatball sub and the lasagna bolognese.  Both were just so bland.  No real flavor to the meatballs that I could discern.  The lasagna noodles were super chewy and doughy.  If the mozzarella on top of the lasagna was supposed to be fresh made, I didn't see it.  \n\nI'll just chalk it up to the fact that I like my Italian food spicy and/or with a strong basil flavor.  Maybe I just tried the wrong things.  I won't complain about the Olive Garden generation.
Class: rouvillite


Example: Omg seriously I paid 15$ for French onion soup and panini so expensive,And there French onion soup was so oily and gross I had to ask for money back,the staff is so rude the guy on register think he owned it...I would not recommend anyone to eat there they will get sick from that French onion...
Class: rouvillite


Example: My husband and I love this place and often bring out-of-towners here because, hey, where else can you get Chinese/Mexican/Jamaican food? It's completely unique.  The food is good, filling, an inexpensive.  As a vegetarian, I don't have tons of options, but I normally get the veggie salad as a quesadilla (which is terrific) and the egg foo yung (without meat - even mentioned on the menu as an option).  I LOVE their black beans - I'm not sure what they do to them, but they are tasty and slightly spicy.   I also like being able to get plain white rice with my order.  And the snickdoodle cookies are SO GOOD!
Class: magnetometrical


Example: Loved this place.  It was great to find this place off the strip.  Small not fancy place but everything about it is big.  Big flavors and big personality (our server was funny and just awesome).  The food was really good.  Try the broiled oysters.  My god, I just wanted to eat more and more. the entrees were good depending on what you ordered good beer and the desserts were awesome. Get the sweet potato pie.  This place is very casual.  Go if you want a no fuss restaurant with good Cajun food and great service.
Class: magnetometrical


Example: Le Cirque is amazing and as best as it can in every way. Food was fantastic, the interior was the most beautiful with a circus element, and it is needless to say how amazing it was to dine while looking out the Bellagio fountain. The service was top class and the waiters were very attentive, working closely to cater to the needs of the diners. \n\nBefore I go further on to describe more about the restaurant and my experience, I must say that I was quite impressed with one thing. To keep the story simple, I went to Le Cirque with a group of people and some members do not drink and have never drank wine before, and were demanding for fruity non-alcoholic drinks, which is just about the most embarrassing thing that one can do in a fine dining restaurant particularly French. And most importantly, we were generally quite underdressed, which undoubtedly gave off the impression that we were some locals from California that visited Vegas for the first time. For an upscale French restaurant, this could tilt the waiters to act with more contempt, and one cannot reason why this is happening. To my surprise, and different from my previous experiences in situations like this in a fine dining restaurant, the waiters, including the manager, were totally unpretentious and treated us with great attentiveness. This may not sound like nothing much to anyone else, but this contributed quite largely to my pleasant experience at Le Cirque.\n\nI disagree with many people who mentioned that Le Cirque was surreally, or extremely expensive. If you are in Vegas, most places are extremely overpriced with less than decent food. You are expected to pay more anywhere you go unless you go to fast food restaurants. I would like to say that Le Cirque is not overly priced for what it offers. Given that they serve top class French course meal, with the Bellagio fountain view, and an interior that is arguably the most romantic in Las Vegas, I believe that people are getting just about what they are paying for. Don't forget that this is Vegas, people. \n\nThe restaurant itself is quite small, the ambience of the restaurant is warm and intimate. The degustation course that we had was phenomenal and every course was an excitement, a reason to live and die for, and titillating (not a good choice of word here) to the taste buds. I went with the Le Cirque Lobster salad, sauteed Foie Gras with white chocolate & raison brioche, paupiette of Loup de Mer (a sea bass interpreted differently), and Wagyu Kobe beef tenderloin, finished off with Creme Brulee Le Cirque. As you can see in the pictures, they are quite amazing, not only in presentation, but how tasteful and memorable each dish was. Even the plates, utensils were beautiful, making it more pleasing to the eyes. I must say that what amazed me the most was their selection of desserts. Every single one of them is fantastic. Our table ordered every single one, and shared all of them. I'm not gonna lie, it was a party. \n\nI am glad that I had a chance to go to Le Cirque and if I go back to Vegas with my beloved one, I would love to go again. Please be sure to make reservations before you make the trip though. It would be very sad if I had your hopes up and then you found out the restaurant was fully booked week after another.
Class: magnetometrical
Classify the following: I hate to say anything bad about this place, because the food was so good, but damn the service is sooooo awful!\n\nI think we spent a total of 3 hours here! and 3 of our orders were butchered! \n\nI ordered the roasted Chicken, garlic, onions, asparagus and rosemary house hash and asked them to add mushrooms to it. They forgot the mushrooms, but that was the least of my concerns after they ruined 3 of my friends meals. \n\nOne of my friend's ordered Andy's Sage Fried chicken which is one the menu favorites items, and he never got any fried chicken with it! Wtf?! We told the server twice and he still never got his fried chicken....\n\nAnother friend ordered eggs benedict without bacon, because she is a vegetarian and after sending it back twice, we figured the 3rd time would be the charm and guess what it still had bacon on it.\n\nOh and a 3rd friend ordered a house hash as well and asked for no cheese on it, and they brought it out with a shitload of cheese on it *sigh* \n\nWe asked for those 2 meals to be removed from the bill, and even that took another half an hour to get taken care of. \n\nI had such high hopes for this place and they failed! Such a shame, because no one wanted to waste any time eating there again after all that. Good food, kinda pricey, but terrible terrible slow as hell service.\n\nGood luck getting what you actually ordered here! The only thing that I ordered that came out quickly was my breakfast Jameson shot, go figure.