Text - Oh my gosh.  Went to Wine and Canvas event with my friend Amy held here.  First of all - thanks for the free sangria for checking in at Yelp.  That was awesome. :)  The white sangria is my favorite though I had both red and white.  Here's what we had:\n\nHuevos Estrallados (2 over medium eggs on chorizo string fries)\nChorizo and Filet stuffed mushrooms\nHummus with Tahini served with pita chips\nSmoked Tuna Sashimi\n\nThe prices during happy hour are amazing.  For regular costs it's small plates for $6, medium plates for $9 and large plates for $16.  We didn't have any large plates but the small and medium were well portioned.  \n\nThe Huevos Estrallados were TO DIE FOR.  I wish I had some right now.  The hummus was very yummy, smooth and garlic-y.  Tuna delicious and Chorizo stuffed mushrooms were lovely though you only get 3 which I thought was a little lite.  \n\nService was ok - a bit snobby but not too bad.  Great ambiance.  I would definitely come back - the food was amazing.
Group - autochromy


Text - Service was horrible- took 10 minutes to take our order. Asked for additional dressing for salad and another drink and that took an extra ten minutes because the server told me they had to get it way in the back? Not the type of service you'd expect when spending that much. Go elsewhere!
Group - unexhaustibleness


Text - I was considering signing with HealthNet for 2015.  They list my provider in the directory for 2014 and 2015.  Guess what....my provider did NOT accept HealthNet in 2014 and is not doing so in 2015.  Is this some type of game playing to make potential members thing their doctor accepts this plan when in fact they do not?????
Group - unexhaustibleness


Text - My niece selected Buca for her birthday meal, so we were happy to take her. We took the tour through the kitchen on the way to our table, nice touch. Our waitress was super friendly and willing to answers our questions patiently.\n\nFamily style dining is fun, probably more so with a larger group to share with. We ordered a side dish of Alfredo for our niece because she couldn't eat a whole dish alone and neither my husband or I care for Alfredo ourselves. We decided to share the Quattro al Forno with ravioli, canneloni, manicotti and stuffed shells. We ordered a small, which states it is for 2-3 people to share. Hmm. Not sure I am buying that. It was a pretty small portion in my opinion for the money and the price. It was good, but not great. Chicken canneloni was my favorite.  The hubby ordered a meatball on the side and while it was big, he said it lacked the ooomph he was hoping for. Bummer.\n\nWe would go back with a group, but probably not on our own. I rounded up a 3.5 trip due to the great staff and eclectic atmosphere.
Group - autochromy


Text - Pros:\n+ Design inside the restaurant\n+ Patio: fire pit, water wall, umbrellas, heaters\n+ Brunch served 'til 4pm on weekends\n\nCons\n- Coffee is badbadbad\n- Inconsistent food quality\n- Super pulpy mimosas (maybe a 'pro' for pulp lovers? Their opinions don't count though; who likes pulp?)\n\nGetting out of bed after most places had stopped serving brunch two days in a row led to two consecutive brunches at Province last weekend. Which was good because now I know that it wasn't just one off day they had on Saturday, but that it's a genuinely mediocre brunch option.\n\nCoffee that was served was cold the first visit, burnt and bitter the second. Being poured the bottom of the pitcher led to grounds floating in my mug. Whatev, it happens. But the server not saying anything--or fixing it--was disappointing.\n\nMushroom/goat cheese omelet was fine. Actually, pretty good. Dressing on the side salad was great & the tomatoes were super fresh (salad was better than the omelet). Benedict on visit 2 was really, really disappointing. English Muffins used as the base were great but that's where the positives end. The sauce was too thick, had very little flavor and there was way too much of it. \n\nOver-cooked poached eggs really piss me off. As a cook or a server it's painfully obvious when eggs are overdone. No jiggle? Don't serve them. Sadly, two completely solid eggs were put on my plate. Cut into them, took the solid top off like a lid to show the completely solid center and pushed them aside on the plate. Again, server said nothing.\n\nHe got the pancakes on visit #1 and chorizo tacos on #2. Plate was cleaned both times, so they couldn't have been that bad. It's possible I'd go back, but only on a beautiful day to enjoy the patio and possibly try the mini churros.
Group - unexhaustibleness


Text - I have used McGhie's for the last three years for all my Ski needs.  The service and rental department does an excellent job taking care of my families ski's and the prices are reasonable.  When my wife purchased new ski boots they really took extra time to make sure she got the right boot for her ability and foot.  The are about a 30 minute drive from my house, but it is worth it.
Group - autochromy
Considreing the above, classify the following: So I just stopped by as I was craving a banana split, and in the past, I've always gotten great ice cream there.  I know that they are pricier than other places, but I also know that it is typically worth it.  This time it wasn't!  I paid almost $11 for a banana split, and only got half of a banana......really?  Bananas are dirt cheap.  The ice cream came in a large box (got it to go), so there was plenty of room, but each side of the banana split had a quarter of a banana on it.....again, really???