Text - This place is a sad story. Its been past from owner to owner only getting worse in the process. It used to be great tasting sushi. Now if you can even get your order right its mediocre at best. the service is sooooooo awful and slow. i dont know if they dont understand you or if they just dont care. When you tell them you got something wrong they look at you so confused or not caring. I have been here many times but the lat several have now ruined this place for me forever
Group - ungladsome


Text - If you're looking for a nice atmosphere, great music/service, and one of a kind live jazz music, then Tommy V's Urban Kitchen & Bar is the restaurant for you. It's the perfect place to take your date and have a fun yet relaxing time. \n\nIn addition, I must mention that the owner is one of the funniest guys I've ever met, and he'll make you feel at home. Regarding their food, I've been coming to Tommy V's for almost 10 months now, and their Italian dishes never ceases to amaze me. I love their chicken parm.\n\nWhen I think about Italian restaurants in Old Town Scottsdale, Tommy V's Urban Kitchen & Bar is first to mind. It's my first recommendation for all my friends - hands down.
Group - Creek


Text - If you're looking for good food in Grassmarket, you're crazy - it's Edinburgh's answer to Trafalgar Square. Just bad food all round. If that doesn't put you off, here's a review to do the job;\n\nTypical dark cliche Irish pub tourist trap. More fool us for walking in (out of desperation and hunger and rain). The girl at the bar told us to sit at the back (in the pitch black) and someone would bring us menus. After 20 minutes of waiting - and having had the tables sprayed and wiped all around us, inhaling cleaning products, urgh - still no menus, waitress, attention or anything. So we left. The other 3 couples who came in and started waiting are probably still there... waiting for a menu. All the best gang, hope you packed a lunch!
Group - ungladsome


Text - POOR SERVICE/You are treated as a pest.\n\nI was very disappointed coming here.  I am Chinese and came with my family on a vacation. \n\nWe stepped in and were first in line at lunch right before noon.  We were treated like pests by the hostess.  We asked her how long the wait was and she told us with annoyance:\n\n\""Oh, 2, 3, or 10 minutes.\""  \n\nWe looked at the inside of the restaurant and more than 1/2 the restaurant was empty.\n\nIt wasn't until after 10 minutes went by and more people left that I asked why we had to wait- we called earlier and this place does not take reservations.  \n\nShe said disdainly: \""there's a convention\""  \n\nBut I thought there were no reservations...\n\nI asked for a manager's name so I can talk to him/her-\n\nHostess: *eyes rolled* \""Do you want the owner's name?\""  \n\nI said no, just the manager.  \n\n\""Marcus\""\n\nHe basically told me the same thing- and added in a wry and condescending way:\n\n\""But thank you for asking\""\n\n\nToo bad, the food was decent, but not worth the price, which I can expect in Vegas.  But to be treated like a Cockroach was new, even here.
Group - ungladsome


Text - i was on this burrito quest last week. every day after painting i would stop by a different mexican food dive and try a burrito.  this is definitely one of the top states for mexican food (IMHO).\n\ni remember seeing these \""berto\"" burrito places popping up in phx (roberto's knock-offs) from san diego.\n\nif you want a $4-out-the-door burrito the size of a tennis ball can, all meat and no rip-off filler (beans, rice, lettuce) then this is your place.  in a vain attempt to stave off my trigliceride killjoys, i ordered a chicken burrito.\n\nwhen the server handed it to me out the take-out window the bag nearly ripped under the 2 lb. load (this was 1 burrito mind you)\n\nas i commandeered my nissan frontier while simultaneously shifting, steering, signaling, pouring red and green hot sauce on the opening of the tree stump sized burrito and attempting to masticate the tender juicy shreds of fowl...alas, i was only able to consume 3/4 of the monster.\n\na feat that i could easily have done had i gone to any other burrito barn.  if you're a cheap-chinese like me and my wife, you can easily give her a 1/3 and you get 2/3 and be 90% satisfied (just go home and eat a peanut butter sandwich) and you're good to go.\n\nway worth it\n\ndew it
Group - Creek


Text - Very tasty tacos, especially the tacos al pastor.  The only recommendation I have as a serious pepper lover is to have more peppers.
Group - Creek


Text - Totally ignored me. Waited 15 minutes for two drinks. Missed 15 minutes of \""Stand By Me.\"" Didn't listen to me. Had attitude. Never going back.
Group - ungladsome


Text - Although a friend brought me here by telling me about their awesome free Saturday boot camps she's been attending, as I was signing up for today's class, one of their flyers captured my attention. It asked \""Are you bored of your regular workout routine?\"" and then I don't know what the rest said, because I was already thinking, \""Heck yeah! I always do get bored easily!\""\n\nAfter today's boxing boot camp with Alex, they definitely \""walk the walk\"" when making fitness challenging yet fun. The energy level of the trainers here is incredible. The theme is, \""Never give up.\"" Today was just a taste of what their boxing classes are actually like. We did boxing drills, but the true working out with boxing gloves and contact occur on Thursday evenings, but even though this class was just a \""sample,\"" it definitely kicked everyone's derriere. There were grimaces, sweat flying everywhere, groans, and then also laughter. Not the typical combination you would get when you're working out hard. That's what makes this place unique. You can tell they are striving for a fun, yet motivational atmosphere. I know you may not feel that way when doing plank jumping jacks or boxing squats, but you'll feel amazing at the end.\n\nIf I didn't live a light year away in the west valley, I would be here on a daily basis if I could! But when I'm in the area, I will definitely return and get some pointers about how to improve my fitness routine. There's always room for improvement, and the staff here loves to show you how (after all, that's what they're \""trained\"" for)!!!
Group - Creek
Classify the following: a very nice looking buffet in terms of decor, but the food presentation was bad, the food wasn't that great, and I didn't get to sit out where the nice decor was.