Example: Avoid the veggie sub pretty much just lettuce. Much more toppings at any other sub place I've ever been to.
Class: Veronicella


Example: The food is amazing. The tri-tip and pork were to die for.
Class: akinesia


Example: This place definitely did NOT disappoint! What we ordered the first time:\n\n1.) Garlic Prawns- To die for! This is a must order- EVERY SINGLE TIME!\n2.) Red Chili Paste with Veggies- YUM! I would go with #6 spicyness...just the right amount. \n3.) Crispy Duck Penang Curry- It was heavenly! Another must order dish!\n4.) Seabass Drunken Noodles- It was good but I can go with out. I would rather try something else.\n\nEvery time we are in Vegas....we always come back to Lotus of Siam and it's always amazing. \n\nAdvice: ALWAYS Make reservations!!
Class: akinesia


Example: this place is the best.  The managers are always working their butt off and they have the best customer service i have seen in a long while.  There food is amazeballs! And the prices are very resonable and the portions are good! I am very surprised that this is what we are getting from a restuarant chain!
Class: akinesia


Example: This used to be my favorite place until a small worm was on my roll.  We took a video of it and management offered to pay for meals. Never will eat there again.
Class: Veronicella


Example: I've had better
Class: Veronicella
What is the classification for the passage below?
Well the horchata was ok.\n\nI guess the first issue.. ordered street tacos a la carte that were supposed to be 1.95 but somehow they decided the bring out the plate w/ rice and beans because this was supposed to save money.. well it didn't.. I didn't ask them too.. but hey.. thanks i guess lol.\n\nStay away from the carne asada tacos. The meat is poor quality.. too much fat and it makes for a greasy taco..this in my opinion is a pretty bad asada taco. The mountain of cabbage doesn't help it's overall lacking in flavor either. Pile on the salsa, those are really good. Also it's reheated which is standard practice i guess but some of these pieces were pretty black.. living in a mexican household you know this happens when you reheat the meat a few times. I could not tell the difference between the street taco and the more expensive arrachera taco. Meat quality = same.\n\nBurro was solid. Salsa's great.. no chip refills. All in all for 70 bucks.. not worth it. That's 12 tacos rice and beans, 1 burrito, and 5 drinks.. this at Los Taquitos would cost me $40ish. However those tacos are ridiculous good unlike here.  Don't get what the fuzz is all about.