Text - A WELCOME ADDITION TO UPTOWN. SWANK UPSCALE URBAN DECOR WITH INDUSTRIAL MIXED-MATERIALS HIGHLIGHTS. SMALL MENU, SMALLER WINE \""LIST\"", BUT EVERY ITEM EXECUTED VERY WELL. Just weeks after the launch, it's already a very special place.\n\n--Valet-only parking.\n--Retro woven-lattice fencing guides you to the front entrance\n--mixed-materials design is literally a full checklist of every single one: concrete, gravel, plastic, steel, glass, brick, stone, copper, negative space and more. Quite the hodgepodge but it worked for me.\n--garage-door wall straddling the bar keeps the addicted included and will make for more airy goodness when the weather cools.\n--don't miss the heirloom spoons set in concrete just inside the front door; they're on the menu too!\n--counter bar seats 4 and looks into the kitchen, chef's-table style\n\n--seafood soup. mussels melt in your mouth, fish blocks for texture, shrimps and brothily delicious mirepoix. Cheesy crouton island demonstrates exactly what that table bread is for! I WIN AGAIN!\n--steak and its luscious reduction are for pepper lovers\n--crispy fingerling potatoes have a wonderful organic and natural feel and flavor as if straight from the garden. avail as app or with the steak\n--goat cheese, pesto and tomato sauce app served with crispy thin slices of the freshly-made bread\n--fig and cheese flatbread app is a pillowy goodness of moist delight. sets a new standard.\n--table bread follows the Italian bent. no butter here, just oil.\n--Riedel glassware makes any wine pop! Takes the meal to a very very high level of sophistication and pleasure. StF does it right!\n--Meringue snaps and strawberries dessert.
Group - blepharohematidrosis


Text - Best bagel I've ever had in my life. They're only slightly smaller than the size I'm used to in the U.S., but much tastier. There's less boiled density in the middle; it's fresh and crispy almost the whole way through. The sesame seeds are big and flavorful. I can't remember the exact pricing, but it was ridiculously cheap. \n\nThe guys were very chipper, coming out to help us choose a spread, or even letting my friend sneak back to use the restroom.
Group - blepharohematidrosis


Text - One security line open. ONE. Line is wrapped around the tape 3 times. Unacceptable and completely ridiculous. \nI guess they don't want anyone to leave, which makes sense given it's beautiful here.
Group - Timuquanan


Text - The best mexican food in Vegas! I'm so glad one opened near where I live, because I'm obsessed with their MENUDO!!! It's a bowl of awesomeness topped with WINNING. I used to think Pho was the perfect cure for a hangover, but Menudo tops that now. Too bad it's only available on the weekends.\n\nThe Carne Asada Burrito and fries are my typical order. The burrito is a good size and is just delicious. The fries are probably one of the best carne asada fries I've tried on the west coast. You get a giant portion with LOADS and LOADS of toppings!
Group - blepharohematidrosis


Text - When I lived in Vegas, I used to get my hair done at this salon ALL THE TIME!  I MISS THIS PLACE SOOO MUCH!  My stylist was Melissa H. She was the best and sooo cute!  She knew how to work with my thick, wavy hair.  Every time I left the salon, my hair was glossy and PERFECT!!!  \nI wish I was rich so I could travel there once a month and get my hair did!! hehe\n\nThe best perk:  Free beer, wine, coffee, sangria, etc!
Group - blepharohematidrosis


Text - UPDATE: Despite the note below from the vet, there has been no communication or follow-up re: this review. Another example of the clinic not really caring about dissatisfied clients - and focusing more on a facade of responding rather than making some much needed fundamental changes.\n\n\nIt is always difficult to write a negative review - especially more difficult when it concerns professionals in the pet-care business.\n\nWe took our 10-week old purebred ridgeback to this location for his slew of shots, etc. At the reception desk, we were immediately told that the clinic had diagnosed a parvovirus case (acute, highly contagious, potentially lethal disease - esp. for unvaccinated pups) earlier that day. It was just by pure chance that I had carried in the pup vs. walking him on the leash. After the visit, we were advised to walk out with the pup in our arms as the area was not entirely disinfected. Very troubling. Luckily, our little guy did not contract anything accept his vaccination shot.\n\nWhile at the clinic, there was tremendous amount of pressure to sign up for one of their \""pet care plans\"". The plans either required a bulk payment or a monthly installment which would cover everything from the 1st shot all the way up to neuter/spay. \n\nAt the very first visit, we weren't comfortable signing up for anything without establishing a comfort-level with the vet/clinic. We simply wanted his first set of shots and seek care as and when his shots became due. After multiple discussions with two techs and two doctors, and 25 minutes of back and forth, we were repeatedly told that the plans represent significant savings. \n\nMore importantly, many of our questions weren't answered completely or professionally. Neither the staff nor the doctors seemed to genuinely care about the animals. Money seemed to be the primary focus.\n\nNeedless to say, we did not sign up for any of the plans and never returned. We sought all future care at another Veterinarian in the area who is extremely professional and caring - albeit slightly more expensive.
Group - Timuquanan


Text - I tried this with a social coupon. The skinny margaritas are not that good. The food was o.k. but not worth the effort when I have better closer to my house.
Group - Timuquanan


Text - All I have to say about this restaurant is that the staff there are rude and unfriendly. After reading previous reviews the AYCE we came to find out it was $22/person, so that's a little bit more than what I thought and overpriced. We waited a long time to get served and when we tried to order our food for AYCE the waitress already placed our order herself without me even saying a word. She was like\"" Okay you want bulgogi, kabli, and brisket?\"" All we said was sure, so that was kind of rushed. The restaurant was busy and there were only 2 waitresses and they were literally running back and forth to the kitchen. She finally brought out all the ban chan dishes which I only ate a few because they were mosly kimchi style and I don't like anything spicy. So I ate the fish cakes, coleslaw, bean sprouts, and spinich dishes. Then she brought out are meats to be cooked. The bulgogi and kalbi were good, but the beef brisket was kind of tough. While we were eating my mom tried to get the waitresses attention to ask for water since they never offered us drinks and just gave us this ice tea that was so plain and she did the rudest thing, she flicked her hand at her like as a way of saying hold on. Not once did the waitress check up on us, we had to get her attention. We ate what we came for and got the hell out of there because the service there was just crappy. The food was okay, but never again will we go to this korean bbq restaurant again.
Group - Timuquanan
What is the classification for the passage below?
I went there recently for an event that had over 130 people.  The event leader said she had told the owner far in advance of the event and of the amount of people.  \n\nThe service was predictably slow, but I mean reaaaaaallllllyyyyyy slow.  They only had 2 servers, yes 2.  We had to get up and get the server, get our own water and drinks at the bar they were so overwhelmed.  This is OK at an Arbys, but not at a restaurant.  \n\nMy rating isn't for the servers, they did their best to keep up, my rating is for the owner who really didn't care.