Example: Perfect set up for an extended Vegas stay **off** the strip. We had a nice 1 bedroom set up, with a full bathroom, dining area, kitchen and living space. Clean, neat, friendly staff. Nothing to complain about at all.\n\nIf you are looking for a luxurious strip setting, keep looking, If you are looking for a clean, safe, affordable place to use as a mini home away from home while in Vegas, this is the place for you.\n\n(side note, I rated sleep quality average, but that wasn't the hotel's fault. The last 2 nights of our stay we had someone with a small child and an extreme lack of manners in the room above ours, Their child was allowed to stampeded thru their room very late into the evening, to the point where I had to call the front desk at 1am to ask them to get us some relief. They scrapped their chairs constantly and seemed to be intentionally stomping their feet . Again, not the CLiffs fault, but annoying nonetheless.)
Class: myocyte


Example: Food isn't that good and the Biscuits and Gravey was the worst ever .Don't order the eggs Benedict either
Class: equidistance


Example: Food is same as any other Taco bell and comes out fast. Whether I'm dining in or in the drive thru, I've never had a problem with my food coming out quickly. Never gets too packed at this location either which is why I like coming here for lunch.
Class: myocyte


Example: Nothing beats Rapido on a slow week-end morning/early afternoon. Their specials are probably the best deal in that area: an enormous quantity of food for $10 or, including a soup, desert and virtually unlimited coffee.\n\nYou could opt for more classical brunch dishes, but the specials are just fine. I always go with #2, the lady always takes the #1, and we're both happy campers afterwards.\n\nThe service is fast, they give you a table for 4-6 even when there's two of you, they stock a giant pile of Journal de Montreal so that you can feel trashy for a bit while reading it. \n\nThe waitresses are (all?) Russian so if you understand it, you can get some of their gossip :)\n\nAll in all, Rapido is an institution that is worth visiting at least once!\n\nCash only!
Class: myocyte


Example: Really great particularly the tuna tartar nachos
Class: myocyte


Example: I recently had an accident with my ferret. She broke her femur. They wanted to charge me $3,000!!!!!! I said HELL NOOOO! Went to Desert Inn Animal Hospital. I paid $800. The vet who carried out the procedure has been doing this for 30 years. He was even on TV with my ferret. I never had to pay for sny follow-ups either. Creature comfort lost a customer for good. Thank You Desert Inn Animal Hospital!!!
Class: equidistance


Example: Since we read so many rave reviews we decided to try Bread and Butter today for breakfast. As an earlier reviewer mentioned, the place is packed, the tables smashed up against one another, people waiting for tables standing around and the environment was just generally chaotic. We finally found a table outside and, though it was hot, it was a relief to get of what was going on inside.\n\nThere is no \""service\"" here. You order at the counter, get a number on a stand and someone brings your food but that's it. Want water? Go get it yourself. Want more coffee? Go get it yourself. When I'm paying restaurant prices I hope I get service. Instead, it's very similar to McDonald's, just with higher prices.\n\nWhy plastic plates and cups? Seriously? I felt like I was eating in a cafeteria. Not only are the plates plastic but small as well. The cardboard coffee cup is small as tiny and I had to go inside to get my free refill. \n\nI had the waffle and my daughter had the breakfast sandwich. Hers arrived at the table first. Mine never came. I waited a good ten minutes before going back inside and asking about it. Guess they'd forgotten because she made one right there. In the meantime, my daughter's eggs were cold. Neither one of us finished our food. It just wasn't very good.\n\nTo their credit, they gave me a $20 card to use on my next visit. Since the food was barely passable and the service horrendous and the atmosphere circus-like, why would I ever make a return visit? I spent their $20 gift on several bags of their caramel corn (at $5.00 a bag). \n\nWe ate some in the car and. . .surprise! It too was not very tasty and we ended up throwing away all the bags.\n\nThe crepe place on Eastern, across St. Rose Parkway, was last week's visit and I highly recommend it over Bread and Butter.
Class: equidistance


Example: Sadly  this isn' t as good the second time as the first time. The first time I was here the food seemed fresh and light and I really enjoyed a Volcano Sushi/ Tartare  dish .. mmmm  but this time ..what happened   ?\n\nThe service was okay although for as empty as the place was , it seemed a  bit slow for refills and checking in. \n\nAkward sushi service , we were sitting at the bar and suddenly get  all our sushi at once on all different plates  ahhh  where do we put them , and no one has cleared our appetizer plates??? \n\nThe rolls were big but sadly unmemorable.... something fried , something spicy tuna ish ,,blah blahdy  blah...  you get the picture. \nThe good ole boys sitting next us were kind of fun to watch. They were singing country songs, while watching football , cramming too big of pieces of sushi in their mouths..\n\nIt's not good when the slanted bathrooms are the most memorable part of your restaurant.  Doubt I 'll be back.
Class: equidistance
Considreing the above, classify the following: THEY MUST REALLY HATE WISCONSIN\nOkay, so why, when the largest population of immigrants to the U.S. is mexican, did I go to a chain restaurant in the middle of a suburb when you could go to a smaller, less expensive place with better food and eat there?  And who hates Wisconsin?\n\nFirst, it was late (2:30PM), and we didn't want to go too far.  We were staying near the Green-something Mall. \n\nSecond, if there were any mexicans working in the kitchen of Abuelo's (meaning \""grandfather\"" in spanish) they must really hate Wisconsin or have originally migrated there from Sweden, 'cause the food was just passable as mexican.  Ah, I see now that in Mexico, our \""grandfather\"" never cooks.  I should have looked for a restaurant called Abuela's.\n\nThis place has the potential to be filled all the time because the food is too good to pass up.  It has the atmosphere of a beautiful mexican estate (not farm or ranch), and plenty of room to accomodate people.  I have never been there at night, so I have no idea.\n\nChips - stale, already a bad sign because we were not drunk to not notice.  We were starving, though, so we ate them.\n\nAppetizers - Queso and guacamole - Guacamole was great.  Queso is a preference, but it was little thin and lacked, and I am surprised to say it in Wisconsin of all places, a CHEESE flavor.  Maybe it was too much milk in the mix.  A hint of red pepper and a thicker consistency is needed.\n\nDrinks - Big, quick and good.  Nice presentation, no issue.\n\nFajita tacos - steak meat was nicely served and passable to okay.  It may have been overmarinated, but the plate should be hot and sizzling.  Check my review of Uncle Julio's Hacienda - much better in Chicago.\n\nFixings - about two lbs of grilled onion, two rings of green pepper, no tomato or japapeno.  Mexican beans were great, guacamole, cheese, cilantro were all fresh.\n\nSalsa - thin and bitter, meaning they used stems or it was a bit too old.  It could have been the last of the batch (again due to the late arrival).\n\nGuacamole - the only shining light; it was flavorful, fresh and perfectly seasoned.  \n\nService - passable, but I only got one refill on my ice tea at 2:30PM (1 of 5 tables in this 5000 sq ft place).\n\nWe were the hot, tired, starving people with moola looking to spend  some bucks on amazing food - not spicy, not piled high, not super high quality, but well executed, hot (or properly cold), inviting, simple dishes that people will order by the HUNDREDS and have a line at any time of the day.  At the time we went, I felt this place really needs to work on the execution at any time of the day.  If their lunch or dinner is great, which I expect it would be with all the turnover at that time, then they have to do well at ANY time of the day.  \n\nI think they could really be the BEST upscale mexican place in the entire Madison area and crush everyone if they stick to a couple of things:\n- Fresh\n- Hot when hot, cold when cold\n- Execute the simple perfectly (i.e. salsa, chips)\n- Anytime and everytime