Example: first time here and i was impressed! my friend and i were promptly greeted and seated and given a run-down of the menu items and how each item was selected by Dr. Weil (i'm a huge fan of the anti-inflammatory diet). \n\nwe started with the hummus and were even brought a few pieces of extra pita since my friend is twice my size. the hummus was smooth and creamy and came topped with a little salad of cucumber, tomato, and olives. \n\ni ordered the red chili shrimp. was told it was hot, but it wasn't too bad, so i asked for a side of their homemade \""siracha\"" sauce. the noodles were soft but not soggy. the tidbits of greens and the shrimp were a delicious combination. i couldn't help but to wolf the whole thing down in a matter of minutes. my friend said his curry dish was fantastic and even placed a to-go order of the same for his wife. \n\nvery reasonably priced for middle class budget. friendly service and a beautiful dining area.
Class: sailplane


Example: I've been wanting to check out local farmers markets for awhile now and heard about this one just in time since it's only on Sundays. I was quite excited to go but once we got there it was a little disappointing. There was only maybe one whole row of booths and most were services or crafts and not actual fruit and vegetable stands. We did however buy a few things such as fresh breads and honey sticks which were really great but I went there wanting some good fruit and left empty handed. \n\nIt was also quite a drive, it took us a good hour to get there from where we live and it really wasn't worth it. If they expand I would definitely check it out again but for now I'm good with just this one trip.
Class: chimango


Example: The short: Recommended for the tried-and-true hot dog fan looking for new hot dog experiences--bacon-wrapped dogs cooked on a flat top, dressed with some peculiar condiments such as mayonnaise, beans, onions, and chopped tomatoes. This isn't for the weak of heart, but it is for the daring dog lovers who understand this dog's attempt at being the \""perfect bite.\"" \n\nThe long: I read a well-known blogazine's article about the country's best hot dogs, and Sonoran hot dogs had a solid standing on the list. They seem to be easy finds around Tucson, but not here in Phoenix. I've heard of a lot of talk about where to find these throughout the Valley--usually nomadic carts that rove around Indian School out west (in the avenues), but this truck has a \""reserved spot\"" so to speak in the parking lot of Guitar and Keyboard City on the southwest corner of Indian School and 20th St. Stragenly, I've only ever seen it there after the sun goes down, and I've gotten dogs there as late as 11 p.m.\n\nWhen you drive up, all you see are a white van, hood up so its battery can power the impromptu eatery--an electric lantern forming a tight space containing a flat top (griddle), a table holding various condiments on ice (cotija cheese, smooth guacamole), and some little to-go containers to fill and take away, a five little plastic folding tables and chairs so you can sit and eat, communal style, and a little TV for ambiance. A woman's cooking up the dogs and sliding them into their wonderfully soft, pillowy bolillo buns, and a man dresses them and wraps them up in foil for you. The man will greet you with a nod or hello, then ask you how many dogs you'd like. He'll whisper it to the woman grilling the dogs, and within moments, you're ready to go. The little tables are fine, especially with Phoenix's typical great night-time weather, but I prefer the dashboard picnic. Just be careful about keeping your toppings in your bun--nothing like a wayward bean bouncing off into the dark crevices of your car.)\n\nIf you stack on extra condiments, put the \""lightweight\"" stuff down first, or you'll risk having it all tumble off with your first big-mouthed bite. This is definitely the kind of food you should lean forward to eat. The place also sells a selection of potato chips, water, and soda. Bring cash!
Class: sailplane


Example: The food here wasn't spectacular. I feel like I've had better pho back in LA. I guess it's a good break from all the Vegas food that one typically eats when visiting. I had the vermicelli noodles with BBQ pork and egg rolls. It was good but again, nothing amazing. We ordered egg rolls for appetizers too but I feel that they were a little expensive. It was 4 egg rolls for $6 or $7. \n\nThe service wasn't too great. It's the service you'd expect from an Asian restaurant. Impersonal and sometimes difficult to get the waiters' attention. They automatically charge a 18% gratuity for parties of 5 or more. That's a lot of tip for a small party. And I feel that they don't even do a lot to deserve that much tip. They take your order and serve your food. They don't refill your water automatically and they tend to ignore you if they can!
Class: chimango


Example: I like the ice cream here...taste so good...this place is always busy..the service is ok..but the price is a bite expensive...
Class: sailplane


Example: I've found a new addiction. Los Tacos step aside. They have mini tacos, elote, and agua frescas that put Frijoles above the rest. And let's talk about those Frijoles! They get at least 5 stars. The chips, tortillas, red and green salsas are definitely something to talk about. The kind of kick that sticks to your tongue and makes your nose run, but doesn't have you running to the counter asking for leche. Did I mention they have elote? It had the perfect combination of flavors with enough juicy goodness to appreciate the charred kernels. We generally opt for the courtesy cup of water, but we're persuaded to buy an Agua fresca after numerous samples of various concoctions were offered.
Class: sailplane


Example: What the heck? Did I go to a fake Niro's Gyros? My experience was trash compared to the rest of the yelpers here.\n\nThey had 2 burgers and fries for $5.99 on special. I thought I ordered that and even tried to point at the marker board to the woman taking my order, who clearly looked as if English was not her primary language. I also ordered 1 single gyro. It came out to $15.\n\nWhat I actually got was 2 burgers, a single gyro but no fries. I would have went back but didn't realize it until I was already home. I could have sworn I said \""THE TWO BURGERS AND FRIES\"". Even after my order was taken I thought I heard her shout my complete, correct order to the cook. No receipt was given so who knows if it was right at all?\n\nAnyway, the burgers were most certainly not worth $3 each, they were mostly bread and only come with 2 pickles, ketchup and mustard. Cheese is also $0.50 per burger, and honestly was comparable in taste to a McDonald's \""burger\"", if you even want to call that garbage a burger at all.\n\nNext was the gyro which I was hoping was going to be at least a little better than the burgers; it wasn't. Yes, it was a large portion of gyro meat but quantity does not make up for quality, for me. At nearly $6, this monstrosity was way too greasy. I know gyros are a greasy food, but this was excessive. The paper it was wrapped in was soaked and I had to pick it off in pieces. The grease content was similar to a $4, 1lb burrito you get in the bad neighborhoods of Chicago. Regardless, the two slices of tomato were fairly large but there were hardly any onions on it at all, maybe 2 small O slices, but I'm doubtful either of them were fresh. The tzatziki sauce was hard to taste from being drowned out by all the grease, making it more of a watery, greasy mess. I didn't care for this gyro at all, the only thing going for it was the quantity of meat. However, my local beef stand back in the suburbs has a gyro that isn't half as greasy and in my opinion is much better. Oh, did I mention it costs $2 less?\n\nI had high expectations for Niro's but my order was not correct, I got less food than I paid for and the food I got was poor, at best. Yes, the place was busy and maybe it was an honest mistake, but I spent $15, which can get you a lot of other [better] things in Champaign-Urbana that might actually include a drink, or perhaps a correct order.\n\nSorry guys! 1 star for portions, if that.....\n\nP.S. I thought the gyro at Zorba's was MUCH better than Niro'!
Class: chimango


Example: I have a bunch of 2 for 1 coupons for this place so we decided to go the other night.  Right on par with the Imperial Palace buffet with a couple more things at the carving station (prime rib, turkey and lamb) and a semi-large selection of desserts.\n\nThey did have crab, shrimp (unpeeled), crawfish and mussels but it was all dry and tasteless.  How can they serve crab like this?  \n\nThere was also this old lady walking around muttering to no one that they didn't have a very big vegetable selection which I agreed with.  Quite a \""garden\"" it was. \n\nI guess I am just spoiled from having so many other buffets choices here in town.  This is not worth coming to..EVER.  Even The Palms buffet is better than this.
Class: chimango
Classify the case below.
Saturday brunch has NEVER been such a terrible experience. We walked in- and got an eye roll for asking to be seated on the patio....apparently they'd have to \""clean off a table....but....if we wait we can go there\"" well, I guess I assumed all tables had to be cleaned regardless, but...if my waiting to sit outside on a nice day is such an inconvenience, far be it for me to place judgment there....so....we sit down...and the real \""customer service\"" begins. To make a long story short- our waitress seemed bothered by simple requests (like to grab us the drink we asked for 10 min ago) she actually tried to avoid requests at all...she was not necessarily rude...she was just uninterested in serving. Anyone who knows me knows I HATE complaining, or even sticking up for myself    To any person who is doing me a service- so maybe it is my own fault for not speaking up...I wish my experience was unique, however, I heard a couple to the left of us complaining also. I wish we would have sat at the bar- the bartender seemed like the ONLY person interested in customer service. If my review was based on service alone-I'd give it one star...but the food wasn't bad...the menu is small...don't order the fruit...it is ONE type of fruit...the menu should probably have just said dried up watermelon..not fruit.