Case: We went to Tivoli for dinner and stumbled upon this place. Petty sweet spot with lots of TV's to view some sports events.  Started off with a couple drinks. I had the Bernie Lomax it was great. We didn't order any entrees we just ate the small bite plates. Had the figs there were just amazing. Tried the Loaded Mac and cheese which was to die for.  Also had there version of bacon and eggs which was another great dish. We had great service and great fresh food. Definitely will be going back.
Classification: rouse


Case: I went to Lucky's in November of 2010 and wasn't really impressed.  The price was good.  However the prime rib that I had look wonderful and the first few bites where then in got very tough and hard to chew.  Again the prices are good for a budget but you really do get what you pay for here.
Classification: chromolithography


Case: Going in with a positive attitude and a smile on my face things quickly changed upon being greeted by the host, or should I say not greeted just asked how many are in the party with an attitude and frown. Not welcoming at all. The wait for a table wasn't bad but the wait for a refill lasted forever. In fact we never got one! Which made it hard to eat the worst French toast I've ever had. All in all, I WOULD NEVER CONSIDER GOING BACK!
Classification: chromolithography


Case: Came here for dinner, seated right away. Food was amaze balls, service was great! Carmen was our waitress and knew the entire menu and was extremely helpful. Got the pipa duck. So amazing. All of our food was delish!!!! So recommend this place.
Classification: rouse


Case: We've really become disappointed with the service here over the past year or so. People used to be pleasant, smile, greet promptly and were generally happy.   Something has changed and we just plain don't care to eat here anymore.\nThe last time we went here, which was in the last month,  We were at the register ready to order. . .  ( Due to speedy response to my personal email to Noodles and Company I have deleted the details -see update)\nps  we realize that everyone has a bad day from time to time but this sort of disinterested service here has been consistent for quite a while.  The food here has always been good though.  4 stars for food but not A-OK overall because of the service.
Classification: chromolithography


Case: Sunday brunch yesterday - enjoyed having Filipino longanisa and eggs - along with delicious fried tilapia and many other dishes.  The selections were freshly made and tasted great.  Everything was labeled - but if you don't know what something is or what something is made of, just ask -  the staff is friendly!  The server (owner's son) was polite and efficient in keeping the tables cleaned.  \n\nAfter we finished eating and just before we left, the owner and head chef (Cita) was just finishing fresh pork siopao (steamed buns) and insisted we each take one home.  So glad she did because they were DELICIOUS!\n\nNice selection of freshly made Filipino deserts, as well.  Nice part of this buffet, as many Filipino buffets I have been don't include deserts.\n\nWe left full and satisfied!  Adult prices: Weekday $7.99 lunch/$8.99 dinner.  Weekend is $8.99 all day.   Seniors (55+) and children prices are also available.
Classification: rouse
Considreing the above, classify the following: I met up here with a couple of friends of mine for lunch.  The decor was very suitable for the locale.  While we were here, we got to sample some brisket prepped a couple of different ways.  Both were excellent and offered very distinct flavor profiles!\n\nI ordered the pork plate with mac & cheese and BBQ slaw.  The slaw was very fresh and tangy.  The mac and cheese was absolutely creamy and delightful.  And the pork...  it was most excellent!  Wish I would've gotten a little bit more bark on my plate, but that's not a huge deal.  \n\nWe got to talk with the owner and the pitmaster.  Everyone was very helpful and polite.  I hope they continue the good work as they ramp up for prime time!\n\nA review with pictures can be found at http://www.bigwaynerbbq.com/2012/01/26/gettin-my-q-on-at-queen-city-q/