Example: Place has been open for a couple days, so I took a shot at some 2 item combos with 1/2 lo mein and half fried rice. The Lo Mein Noodles were nice and fat with hearty vegetables while the Fried Rice was a little blah with little color or veggies.\n\nGarlic Chicken had some nice heat while the Kung Po Chicken lacked heat. Vegetables were plentiful providing good overall taste. \n\nOrange Chicken, Salty Chicken along with Beef N Broccoli all were stand up with great bit size pieces and flavors. \n\nBlack Pepper Chicken is the overall star for this restaurant! Bite size pieces without too much pepper which some restaurants fail to monitor. There is a hint of sweet in the Black Pepper Chicken that makes me want to go back for more. If you have a person or child who is hesitant on trying Chinese food. This may be the item to order that may change their mind.
Class: parergal


Example: Had dinner here while in town. Horrible food. Started with onion rings...why the \""balsamic reduction\"" drizzled on them?? Why do the cooks in back think they can take such liberties?? The kids wouldn't even eat them. I ordered the BBQ pulled chicken. Just chicken pieces with barbecue sauce poured on top, on a bun. Tasteless. Asked what I could substitute the fries with- waitress gave me some choices- decided on cole slaw. Cole slaw was just shredded cabbage in vinegar- and when the bill came I was charged $3.25. The worst part about this place is they actually ask if u want your burger \""pink.\""  Seriously, don't they know you ALWAYS cook ground beef thoroughly due to the bacteria on the meat being \""ground\"" or mixed into it?? I explained this to my son, who ordered a burger, and again, made it clear to the waitress. The burger was served and after a few bites, my son showed me the light pink meat. We just about got sick right at the table, let alone possibly becoming violently ill later from potential e coli poisoning! The waitress removed it from the bill, as well as the $3.25 charge for the cole slaw, and was apologetic. However, I do hope this place gets shut down before some innocent customer becomes seriously ill.\n\nAdded note to comment I received about the \""source\"" of hamburger meat at this establishment being \""known,\"" therefore ok to consume if cooked any other way than well...the interior of raw hamburger is almost ALWAYS contaminated with bacteria and is SAFEST if cooked well done. This holds especially true for the elderly, immuno-compromised & for children. The practice of asking a child how they want their burger cooked, as was the case with my son, is totally irresponsible & dangerous.
Class: trapezist


Example: Last time we ever visit this place! we had a variety of wings, the Strawberry hot were cold to the touch, the Lemon Pepper were just at room temperature the fries were cool to the touch and the blue moon was warmer then the cool(not chilled) glass and produced no lacing at all which is a very good indication that the beer is too warm and the glass was not clean. \nthe waitress was not friendly and seemed agitated to be severing at all. I seriously watched her have attitude with every patron she served. Everyone has bad days but in the service industry you dont ever let it show. \nWe got the fries removed from the order but cannot say we will ever be back. Ever
Class: trapezist


Example: I have eaten here twice and it is so good. I love this place and trying all of the delicious foods that come around. Their shrimp dumplings are something magical, I can't get enough of them. The steam buns are perfectly chewy and sweet and the meat inside is flavorful. The service was on point, almost too on point... They are always there to swap your empty plates with steaming, hot goodness in no time making for a very filling experience. I can't wait to bring more people here.
Class: parergal
Classify the case below.
i almost died of dehydration...water, water everywhere, and not an attentive server in sight. i blame this on howard B. who could not get his A in gear. i guess the fact that my party of one waiting to double proved to puzzle the pita peddlers, one asked me if i had been helped and i said no, but i was waiting for someone... so no rush...she asked if i would like a drink and i said i would love an iced tea. it must have been a survey because she never came back. i chatted with the ducks for awhile, evidently people in chandler do not talk to ducks, i think that is speciesist, but understandable because i eventually grew tired of their complaining about obamacare and intellectual property laws..i decided that i wanted to eat them, luckily howard arrived to talk me out of it. yay service...\n\nno, not yet. only when I exclaimed \""what is going on here?\"" in reference to something typically unsavory, did our hot pants waitress take notice. being loud does pay....blue corn nachos and lavosh shawarma subbing out the greek salad for taboule of course. i love taboule and pita jungle does it well so one star for the taboule. the blue corn nachos were meh (sorry howard) but the ducks enjoyed them. there is a woman who works here who takes a bit of enjoyment from scaring the ducks away by whipping a blue cloth at them, and hey...not so nice lady. ducks love chicken..did you know? this bothers me a little but makes me happy to like chicken as well. so the the other star is for the ducks. to the lady who scares the ducks...i got a warm tingle in my heart when you stepped in the duck poo. quack