Example: I was in this store THREE times in the past 4 days because my internet wasn't working. This employee Monica was of NO help. I payed off a balance that I owed and payed $30 to reactivate my internet services. Monica said my services were never turned off so it should work when I got home which it did not. I called cox and was told that my modem isn't working because it was showing as unreturned. So I returned it back to Cox where Monica again \""helped\"" me and she assured me the new modem would work. Surprise! It did NOT. She didn't even give me the right cord to hook it up. So I went back once more, got the right cord and STILL it would not work. So I called Cox & they said it was because no one ever scheduled to have my services turned back on. THANKS A LOT MONICA! This has been the most frustrating past few days. I did MY part, now do YOURS!
Class: essaylet


Example: The service and food exceeded my expectations. The restaurant is very quaint and beautifully adorned in purple hues and cute decorations. \n\nI love how the menu is split into sweet, savory, and breakfast crepes - I had a hard time deciding what to order! I settled on the Sunday morning, a breakfast crepe with eggs, potatoes, and cheese. It was huge and just stuffed to the brim with ingredients. It was delicious and I had a hard time finishing it all!  I also got a vanilla latte. The latte was just OK, but I've been spoiled by Sunrise Coffee's lattes so it's hard to compete with those. And as an extra treat to myself, I ordered a sweet crepe, the avalon which has pears, goat cheese, and candied walnuts in it. My girlfriends and I split that one. It was light but still filling. It has a great combination of ingredients that go well together and satisfy a light sweet tooth.\n\nLou was our cashier and was incredibly friendly and informative. You can tell he really took pride in the restaurant and in the food, which translated in how delicious the food tasted!\n\nThere's a camera above the crepe station and TV that shows live feed of crepes being made. That was a cool touch.\n\nI can't wait to go back and try more menu items.This place is a must!
Class: conciliationist


Example: It was a Saturday Night and we met up with my bro-in-law and his friends.  They were eating at the counter, first come first serve (I think).  Luckily, 5 minutes after chatting, 2 people got up so that we could sit. (Bonus points for the purse hooks under the counter!)\n(Since China Poblano is located across Marquee, it was crazy to see how long the line was at 8:00PM!!)\n\nI'm only rating on a few items, because that is all we had to try.  We ate a good brunch and some Sam Woo (boo) mid-afternoon..so we ordered only 2 tacos to try.\n\nI ordered the Pancita al Pastor Taco:  slow-cooked pork belly/ pineapple $5.50 - I ate it in 2.5 bites! It was okay..NOT \""GOOOD\"" like I was hoping.  It didn't really satisfy my tastebuds.  But the way they sliced the pineapple long ways and so thin was interesting.   I did not feel that the taco was worth the $5.50.\n\nMy hubby ordered the Viva China Taco:  soft beef tendon/ Kumamoto oyster/scallions/ Sichuan peppercorn sauce $5.50 - done in 2 bites!  He said is was VERY SALTY!\n\nSomeone orderd the Papas Fritas with mole poblano / Mexican cream / queso fresco.  Nothing to rave about.  Just fries with the mentioned above ingredients.\nThe best thing I tasted there was the Salt Air Margarita.  Think Margarita Martini with a Salt foam topping instead of Salt Rim.  Very eye catching too!\n\nA few weeks later, I found out, to my surprise, that my Mom's favorite Chef, Jose Andres owns China Poblano - which made it a little more dissapointing.\n\nThe decor of lights, changing LCD picture frames, bicycle wheels was really different and neat.  I don't know that I would come here again - because by the time we go to Vegas again, there will be more and other places to try.\n\nPS.  What's with the warm tap water??  You would think they would have \""normal\"" ice water.
Class: essaylet


Example: Good time.
Class: conciliationist


Example: I love this place ... The Pasta is Great!!! One of the best I ever had... Is a small restaurants but huge plates...
Class: conciliationist


Example: We went to Talavera for restaurant week and the experience did not inspire me to want go back and pay full price for a meal.  The setting is magnificent but it can't make up for uneven service and just okay food.  We sat at the table for nearly 15 minutes before ever getting a menu or a glass of water--when we finally did get to order, the bottle of wine took an inordinately long time to come out.  The service did get better as the night went on--but the damage had been done.--and the food--it was just okay--not bad but I was expecting knock my socks off from a restaurant at this level. I have no strong interest in driving from central Phoenix for just okay food--when I can get great food in my own neighborhood for a fraction of the proce.
Class: essaylet
Considreing the above, classify the following: not really japanese food. the menu of food is actually a big mix of random chinese and japanese food put together. the sushi it self is poor, the fish quality was really bad, i sat at the bar to get a closer look, and after the look i decided to get things that were safe to eat such as inari *tofu pockets. i always order safe and cooked things when i feel the fish might be a killer several hours later.\n\nthe cooked food is blah. i've had much better and i'm pretty sure the grocery store frozen section is better. miso was super super salty and grainy which im not a fan of. overall i wont be coming back if i have a choice...