Case: I visited this place the last time I had gone to Vegas. You can tell that not many people are going to Vegas with the way the economy is. But when I stepped into the restaurant... it was still packed with customers. I will give this place 5 stars for several reasons....#1 they called me the next day to ask how my experience was...I like that. #2 The meal came out to us so quickly, even with all the other large groups sitting around us. #3 The portions were so large that I couldn't even finish the leftovers the next day! #4 The choices are excellent because they offer a few twists on some everyday dishes. Try the truffled mac n' cheese.. to die for! You can also request to have your steak prepared with gorgonzola cheese or Oscar style- with crab meat, asparagus, and bearnaise. Yum! Don't go if you are on a diet.. you'll have plenty to eat when you go! Also don't bring less that $200 if you plan to order steak and drinks....this isn't Outback or Applebees...
Classification: orthochromatize


Case: I can not stand this place during their reverse happy hour, 8-close. They are completely incapable of handling the large amount of customers that come in for this time. I have tried three times now, to visit Yen during this time, and have walked out after waiting 10-20 minutes to be spoken to, or seated. Try Fresh Wasabi 2 miles down the street, much better service, better happy hour, and better selection of fish (including yellow tail).
Classification: brotheler


Case: Consistently great food and service at reasonable prices. And the best view on the Strip!
Classification: orthochromatize


Case: Summary: Fantastic!  Better than I remembered of the one in Beverly Hills.  Great food, selection, service, and value.  Nothing to complain about; only compliments.\n\nMy buddy and I were in town for CES and in need of a no-reservations-needed dinner at around 8pm on a Friday.  I had been to the Beverly Hills Grand Lux numerous times in years past and always enjoyed it, but it never really stood out as a great restaurant to me.  When I called this Grand Lux there was no wait time, so we made our way there from Caesar's and were immediately seated.\n\nWe ordered a couple of drinks (I ordered the house Chardonnay, which was by Beringer and was a great deal at $7 and really good), looked over the menu and decided to share a few items.  The three we chose were:\n\nShort rib sliders - Four little sliders on brioche buns, stuffed with super tender and flavorful braised short rib and topped with a creamy horseradish sauce.  Fantastic!\n\nAvocado-Chipotle Cheeseburger - A pretty massive cheeseburger.  Messy and kind of hard to eat, but with delicious ingredients.  A nice kick, too.\n\nSpicy Carnitas Sandwich - An excellent mix of textures and flavors.  Crisp on the outside and super tender on the inside.  A great sauce was provided with this one and it was delicious.\n\nEach of the entrees came with a side salad, so for around $35 we had a great quality meal and were satisfied with the quantity of food, too.  Can't recommend this place enough.
Classification: orthochromatize


Case: I heard there's usually a long line to get in here, but since we came so late, we were seated in only about five minutes.  I guess this place is popular in other states as I had never heard of it.  My friend said it reminded him of back home when he used to eat there, so we went.  Food is cheap!  Then again, it is fast food.  Shakes are large and filling.  Food itself was not so great.  I got a chopped steak sandwich while he got spaghetti with chili and onions.  Weird combo.  Now that I've eaten here once, I don't think I need to come back.  Most of the people here were also way overweight so I know this stuff can't be good for you.
Classification: brotheler


Case: Best smog expereince I've ever had and I've been doing several cars for many years.  Polite and extremely fast.  Great coupons, at the moment, on both Craigslist and the Smog King website.\n\nUnless something changes, I won't ever go anywhere else.
Classification: orthochromatize


Case: Verde-from the outside, everything about it screams \""must try!\""  When you walk in, you think you are in the hottest restaurant in NYC where you are begging for a seat.  Only there are open tables galore and you stand there staring at an incompetent host AND hostess.  We went twice.  Once without reservations, once with them.  Both times we waited.  Both times there were at least 10 open tables.  Both times the host and hostess were about as friendly as a dead person.  Trust your gut instinct in turning around and leaving if the front of the house is any indication on what is about to come your way.\n\nWe ordered alcohol and probably would have enjoyed ourselves more had we been afforded the opportunity to get drunk.  But unfortunately our server was too busy to ask us if we wanted more drinks.  Can you imagine?  A place that has a bigger alcohol menu than food menu NOT asking you for more drinks is like going to Pizza Hut and them asking you if you want a salad.  In fact, we never saw the waiter after placing our order again until our food was delivered.  It's fine considering he had no personality.  A tall skinny guy.  A short haired pierced lip woman delivered our food and was WAY more friendly than he ever was. \n\nWe ordered the tableside Guacamole that mentions choosing your own ingredients.  We ask the waiter about it, after being made to feel stupid for asking, our guac is delivered already prepared.  I think they do this because they don't want you to see the amount of salt they pour into this.  I now know what it feels like to lick a salt block. At least they didn't mess up the red rice we ordered.   On the ONE positive of the visit, the \""generous\"" free chips and salsa (rolling my eyes) they provide were quite tasty.  \n\nI will likely never give this place another chance.  It's overpriced for below average food and poor service.  It's really said because it seems like there could be so much potential here.  A complete overhaul of the front of the house and most of the wait staff would be needed.
Classification: brotheler


Case: The buzz was minimal to non-existent, even with the extra shot of liquor for $5. You'll get diabetes before you'll get hammered.\n\nA pathetic knockoff of Fat Tuesday at a designer price.
Classification: brotheler
Classify the case below.
The food was memorable and the price was reasonable ($130 for 6 courses).  Service was great. Dining room was elegant.