Text - Gross. Paid $68 for 2 adults and 1 11 yo child.... What a waste of money! Barely any food selection and what they do have is just plain nasty. I tried to play it safe and have a salad... The dressing tasted funny... I wish I could have gotten my money back!
Group - nothosaur


Text - This is a great stop!  Last night, I decided to skip dessert at Casa Don Juan and instead head for Luv-It.  I've been here before, but it was on my way to McCarran.\n\nI got the Rum Rainbow - one of the flavors of the week.  It was rich in rum flavor and the rainbow evidently came from sprinkles added to the mix that melted and left colored streaks.  It was very flavorful and very smooth.\n\nI really like this place.  Now if it would just move to Summerlin, I'd be happy - and broke!
Group - extraclaustral


Text - Gotta love this place. Unique menu, good variety of on tap and bottled beers and friendly staff. I get the Poblano burger and the Pepper stack and my wife has had several different menu items. All prepared well and cooked as ordered. \n\nMakes a pretty good sports bar with a large number of the at many angles so you can always see a game going. \n\nLong story short, Wolfley's gets the thumbs up.
Group - extraclaustral


Text - Nice Facility. But most of the staff is very rude. Especially the lady in the reception and batting cage.
Group - nothosaur


Text - Slurpees + Alcohol = Crazy Drunk Fun\n\nSo I'm the type of girl that likes things pretty big. That goes for the portion sizes of foods and drinks as well (get your mind out of the gutter).\n\nUpon arriving at Fat Tuesday in the shopping area of Planet Hollywood, I was so excited that I already knew what size I wanted to get. I ended up going big and hard by ordering the 100 oz. Peach Bellini for $36 and an extra shot of 151 for $1. It was already around 9:30pm and we were extremely full from eating at Wicked Spoon (an AYCE buffet) that we decided that it would be a good time to fill our stomachs up with some fruity alcoholic slurpees. I also tried the other flavors that my friends got, but I thought that the Peach Bellini was my favorite :P \n\nThe 100 oz. is EPIC. It came with it's own carrying strap that you can wrap around your neck just in case you get tired of carrying it. And trust me, not only was it a struggle to finish the 100 oz. but it got pretty heavy. It literally felt like I was lifting dumbbells and getting buzzed at the same time. I'd have to say that's pretty awesome that you're able to get a good workout in while having a good time ;)\n\nWhat's also cool about getting the 100 oz. is that we get to keep it forever. So whenever I get Vegas/Fat Tuesday withdrawals, I can pull out the 100 oz. and fill it up with alcohol and 7-11 slurpees. Don't worry, I am not an alcoholic. \n\nDefinitely try this place when you are in Vegas and worth coming back to as well!
Group - extraclaustral


Text - Let me say up front that I love the O'Charley's franchise in general. \n\nWhile traveling far from home on business, I always count on O'Charley's for a decent lunch or dinner with consistency in food, quality, menu selection, and service. \n\nI love their ribs, my personal favorite their \""black and blue salad,\"" their desserts, their bar, their varied menu selection, their cleanliness, and most of all those addictive - hot. buttered. yeast rolls. I have ruined several dinners by filling up on a basket of those yeast rolls prior to receiving my entr\u00e9e. LOL.\n\nNow on to my review of O'Charley's University City......\n\nThis is the worst O'Charley's franchise location that I have encountered in sixteen states.\n\nWhy?\n\nThe food here is mundane, and a generally poor expression of O'Charley's menu.\n\nThe service is extremely slow......IF you receive service at all. \n\nThey appear to have a lot of employee turnover, because during our company lunches there, we all noticed that our waitresses were not on point. We had to ask multiple times for refills, where our food was, for the check, etc. \n\nOur general manager was also a fan of O'Charley's, and he opted to have our company Christmas lunch there one year. (Can you imagine?) Service was so poor that we never went back. Our server was so inept that a manager had to intervene and help out. \n\nOn my absolute LAST visit to this location, I arrived early to beat the lunchtime crowd. I was promptly seated by one of the THREE giggly teenage girls manning the front kiosk. \n\nThen nothing, absolutely nothing.\n\nI never saw a waitress in our area. No one took my order for either drinks or food. \n\nWhile I was waiting patiently for a wait person to materialize, restaurant tables began filling up rapidly in other areas. Other waitresses were taking orders, while I sat there watching my potential lunch order go behind the later arrivals. This did not make me happy. \n\nIn hindsight, I guess that I could have gotten up and moved to another table in another section, but at the very least, one always expects a restaurant to recognize their customer's presence at a table. Hindsight is always 20/20. It was not clear to me that day. \n\nAfter twenty minutes of no waitress entering our service area.....I got up and left.\n\nThe three pubescent ma\u00eetre 'ds were huddled around smiling and giggling like Japanese girls in a Tokyo arcade. I was so angry that I vowed to never return to this foul place, and I never have and never will. \n\nI was so angry that I contacted the restaurant manager and O'Charley's corporate.\n\nThe restaurant manager was defensive, and O'Charley's corporate sent me a $25 gift card. I used this card at the O'Charley's in Hickory, where I received stellar service and an overpriced rib eye steak. \n\nI hope that they have changed managers and employees in the interim, but it will be a cold day in **** before I ever set foot in this place again. \n\nPS: I especially love all of the fake Yelp reviews that have popped up recently for this location - quite entertaining.
Group - nothosaur
What is the classification for the passage below?
Fantastic gourmet Chinese food. That's as straightforward as it gets. A three-course meal with drink for under $20 CAD that is high-quality, authentic, and yummy. It is very quiet at dinnertime; during the day is their usual rush (according to the owner.)