Case: I have had colonics the old fashion way and I will never go back! This is the best most private way to do colonics,. Apart from the procedure being so great, I found the staff to be very friendly and helpful in every way. The place is Clean and quiet . I bought a 3 pack at first and today I will purchase another 6 pack. I can't wait to get in and start my colonics again. I recommend this place to everyone
Classification: dromograph


Case: If you sit at the bar make sure you are young and male. The female bartenders are surly and rude unless you are male and under 28 years old. I guess they assume 40 year old people don't tip. Since I was a server and all through college, I always tip 20% because I appreciate how hard service people work. In this case I just couldn't do it because the two female bartenders acted like I was bothering them when I ordered a round of doubles.
Classification: Sumatra


Case: This is generally a really good restaurant.  With a couple of exceptions which is why I gave them two stars.  Spaghetty Western employees a waitress who, well to be frank, is a complete bitch.  She is about 40 years old and has blonde hair.  If you see her, run away!  From what I understand the owner agrees that she is a bitch but keeps her because she \""...gets the food out.\""  Ummmm any service person can get the food out in a restaurant that seats less than 30 people.  We have been going to this restaurant since it opened and now only get our food to go, which brings up the second issue.  \n\nAll of the food is really good, with exception to the Fisherman's linguine or Cioppino, which ever they are calling the dish.  When I ordered the Fisherman's linguine it was described to be completely different from the Cioppino.  I ordered the Fisherman's linguine.  When I got the order home I found they had given me Cioppino, it was written on the box.  I called to have the order corrected only the be told it was the same dish.  So they refused to fix their error and then hung up on me.  Whatever you do do NOT order this dish.  It's disgusting.  Order something else, anything else.  The rest of their food is amazing, but just remember if you see a 40 something blonde waitress order your food to go.  You'll thank me for it.  She is a complete bitch.
Classification: Sumatra


Case: Fast service and reasonable price. I highly recommend these folks!
Classification: dromograph


Case: no thanks.... and here's why...\n\ni ordered from mas amigos online for pick up.  the address was listed on springfield... my husband went to pick it up.   20 minutes later, he returns to tell me the building is empty.  he has no idea where to go.  i called the number and asked if they had moved, and the woman on the phone said, \""yes.  to university ave.\""  i tell her my husband is coming to pick up an order.  he will be there in 20 minutes.  she says, \""no problem.\""\n\nhe gets back in the car... and away he goes.  across town.  again.\n\nhe has been gone for about 20 minutes when the phone rings.  a man tells me he is delivering my food from mas amigos, and he can't seem to find my address.  i tell him i've ordered online for pick up, not delivery.  he tells me that \""pick up\"" is no longer an option.  no longer an option?!  as of when?!  20 minutes ago?  \n\ni direct the man to my door who hands me the food, i've already paid for online.  i tell him my husband is sitting in his restaurant right now, waiting to pick this food up.  he shrugs his shoulders at me, and sort of walks off, telling me to apologize to my husband for him.  (yep.  that ought to do it.  i'm sure he will be supremely less pissed now.)\n\nmy husband comes in the door 20 minutes later with no food.  he tells me that he was charged for our food again at the restaurant because the woman at the counter (who ironically was reading \""things fall apart\"") didn't know that there was any order for pick up.  she re-rung the entire order and charged him for it.  she then received a call from the delivery guy explaining what had happened.  she said she couldn't void the transaction, and that the manager would do it when he came in the next day.  \n\nguess what?  he didn't, and it took me two days of calling him to get it done.  guess what?  my food was cold when i got it and it was so not worth paying for it once.  guess what?  i'll never eat at mas amigos again.  their customer service was crap.  \n\ntheir website information was wrong -- the address, the pick up vs. delivery information, even their phone number was incorrect.\n\nthe employees seemed to not even know what was going on or what the policies were.  the manager was unapologetic and they didn't handle this situation very well at all.  \n\nif their food is good, i have no idea, and i probably won't know because i won't order from them again.
Classification: Sumatra


Case: Maggiano's is a nice place to go to when guest are in town. It is a step above Olive Garden, but not as costly as Rao's. There is always a line, so that is a good sign that they are doing something right.\n\nIt has been more than two years since I have been able to get back to this Italian restaurant. I wanted to see if it is as good as I remembered. When a friend came into town, it was the perfect opportunity to visit. The wait was estimated for 30-45 minutes, so we grabbed a drink at the bar. They make a skinny sangria that tastes like fruit punch. It is lethal and easy to knock back. My friend ordered the frozen peach bellini and it tasted like a smoothie. Most of the drinks cost around 8-10 dollars. Not bad for being on the strip.\n\nWhen we were sat, the server promptly greeted us and filled our water glasses. The service was impeccable. She was friendly, attentive, and non intrusive. \n\nWe had ordered the calamari appetizer to give us some time to decide on our entree. Apparently it took some time to come out, but we did not notice. Caught up in our conversation and snacking on the bread made time go by quickly. \n\nOur waitress gave some great suggestions and I decided on a dish that would help the Make-a-Wish foundation. Right now, they have a few specialty items that Maggiano's will donate a portion of the proceeds to the charity. The roasted chicken farfalle is delicious. The bow tie pasta was cooked al dente, the chicken moist, generous amounts of spinach, sun dried tomatoes, asparagus, topped with parm slivers. The broth like sauce at the bottom made the dish light. I was happy that I could get something that was not cream based and not have to settle for marinara. My friend had ordered the chicken pesto pasta and it was good. You must love basil and pesto to get this meal because it is bold. I would order it again. \n\nOverall this was a nice meal. I would not hesitate to go back, but next time I will skimp on the bread to save some room for dessert.
Classification: dromograph
Classify the following: Amazing.  A foodies paradise!  I'm trying to eat my way across the menu - it will take a while since there are so many interesting dishes. \n\nHand made 'Frescas' - different fruit flavors daily.  Get one, or two.   Refreshing, not sweet. \n\nYukatan BBQ taco - best taco and BBQ I've ever had -subtle smokey flavors, with a touch of sweet onions on top, I could eat these all day.\n\nFish Tacos.  Mahi Mahi.   Ok, listen.  I know there are a lot of good fish tacos out there - but seriously, go try these and all the others you've had will fade in memory.\n\nLamb potstickers.   Lamb, Potstickers.   Not only is the chef really creative, but the subtle spice and flavors of these will end you.\n\nStop reading this - go and eat here.