Example: I am a President's Club member, arrived to a dirty Mini-Van! Really?  The NeverLost in the car did not work (no sound). They didn't seem to care. Exactly :)???
Class: semioscillation


Example: Great in house made donuts!!! Good prices too. It was our first time going and we will be back! Highly recommend the original
Class: subacidness


Example: Amazing menu.  I need to go back and try everything on it. \n\nCocktails are tasty and creative.  My hubs and I each started with one, and a half dozen oysters.  Then he got the mac and cheese of the moment (shortrib and mushroom) - it was amazing... I kept reaching across the table to steal bites.  I got the pasta with clams.  Really tasty, bonus points for house-made pasta. \nEverything was flavorful and pretty large portions.  Menu is on the pricier side, which may prevent us from going weekly... but the service and ambience validate the price.   I really appreciate all of the \""of the moment\"" daily specials.  Lots of great touches - like getting offered citrus of choice (lemon, lime, orange) on a platter with your water.  We are looking forward to going to back and trying more of the menu.   Also plan on coming for happy hour... great addition to the neighborhood!
Class: subacidness


Example: To be fair, I don't have kids, and don't like them in big groups.  We stayed here for a short stint during the CineVegas Film Festival.  It's grimy.  It's gross.  I didn't want to touch anything, and I'm not one of those \""germ people.\""\n\nThe room we booked ended up being in this weird offset barracks area instead of being attached to the main hotel.  It was a hike just to get to the strip.\n\nI played poker here with a bunch of degenerates and every day gamblers.  I won $35, which was nice.\n\nThe one shining star: There's a taco place in the food court, which had cheap and good food.  Nothing amazing, but they actually made their carnitas there.\n\nIf you MUST bring your kids to Vegas, this might be a good place to stay--there were tons of kids there.  But Vegas with the kids?  Really?  Are you sure that's a good idea?  How about ANYWHERE ELSE?!  Or leave them at Grandma's.\n\nCircus Circus.  More like 'I Didn't Like-cus it There-cus.'
Class: semioscillation
Considreing the above, classify the following: If I could give less than 1 star, I would.  I booked a reservation for 12 almost two weeks in advance of the date we wanted to dine.  I explained it was a going away party for a member of our team and that we wanted a large table.  I was told that would be no problem.  I was then told I had to give a credit card number to hold the table.  I questioned this as I have made numerous reservations and have never had to do this previously.  Chris stated he would not be able to hold without the information so I reluctantly gave it to him.  We arrived as a group a few minutes early for our reservation at 11:30am.  We were immediately greeted and seated as one of only two occupied tables in the entire restaurant.  The problem is that five (5) of us were at one round table and five (5) of us were at another.  We requested a different table or to push the two together.  We were told by our waiter that it was not possible to do this as the tables were not made to fit together and they had a full booking.  We had one waiter and the other table had a different waiter.  Our waiter was awful.  We had to request drink refills two separate times during our 45 minute wait on our food and he never came back to check on us once he served our food. When I eat out at a supposed \""fine dining\"" establishment and pay $16 and change for a 6 ounce filet, I expect it to be superb. It wasn't.  I would have sent the dish back, but the waiter never returned.  Since it was a business group we couldn't wait another 45 minutes.  A lady at my table ordered the white bean dish and it was so salty she couldn't finish it.  Another diner at my table got the macaroni and cheese as an entree.  The noodles were under done and a bit chewy.  We requested our separate checks the next time we saw the waiter as we needed to get back to work.  When he brought the checks, they had charged us a 20% gratuity.  I asked why and was told because we were in a large party.  I explained to him that I did not feel we should have to pay the gratuity as my reservation was not honored and our service was lacking.  He said it was policy.  I asked for the manager who introduced himself as Eric.  I explained the situation to him.  Having to ask for refills, the long wait, the waiter not coming back ,etc.  He stated we are a large party and it is policy.  I told him we were treated as separate parties.  We were not seated together, did not share the same waiter and did not get served at the same time.  He refused to budge but said he would ask the owner.  I was then approached by the owner/chef.  It was apparent from the look on his face when he approached me that he was ready for battle. His opening words were, \""You got great service and great food so you should pay for it.\""  I told him the service was not great, the food was not great.  I tried to explain the situation.  He told me I should just pay my bill.  I told him we were treated as two separate parties and not seated at the same table.  He stated, \""Well, you walked in the door together.\""  I told him if the $ was that important to him, I would pay it, but that I work for a large corporation within 2 blocks of his restaurant and that I would have thought repeat business and keeping a good relationship with his diners would be worth more than that to him.  He said he didn't appreciate me threatening him (???!!??!) and for me to pay my bill and get out.  I gave the waiter my credit card assuming he meant to pay it without the gratuity, which I was more than willing to do.  When the bill came back, they had charged me the gratuity so I refused to sign it.  Another lady in my party of 5 paid her bill with a 10% tip.  The waiter brought the check back and said it was short.  She said she meant to only tip 10%.  He told her that they had had people ARRESTED FOR REFUSING TO PAY THEIR TIPS BEFORE.  She became frightened and put another $5 bill in the folder and left the restaurant.  Did I mention this lady is in her 60's?  When I refused to sign my check the manager, Eric, told me that by refusing to sign I was refusing to pay and that they would call the police.  I told him to go ahead, but wanted to see the written policy.  He told me it was on the website.   ??? Everyone checks a website before making a reservation?  Then told me it was my lucky day & they wouldn't be calling the cops, but would be taking it up with the credit card company.  Good luck.  Hope that $60 is worth the report to the BBB!