Case: Clean- Yes. Good service- No. I've been in here a few times, not once has anyone ever asked if I needed help, but several Target employees have walked by me. I believe if you work in customer service, you need to be there to serve the customer. I've only needed help once (with the kodak printer @ the front), all the other times, if I were asked \""Can I help you?\"" I would of just said \""No, thanks\"". How hard is it to do your job right, really? They are rarely busy, which may be due to the poor location or the fact that it's in a new shopping center & there isn't much in there yet, but if they don't start offering better service, I wouldn't be surprised if it closes.
Classification: microtechnic


Case: Eating at Fogo De Chao is a great experience as long as you enjoy talking to the wait staff constantly. The valet took our car; we entered only to be seated right away in a large grand dining room surrounded by tables and a giant top shelf salad bar. We took our seat at a little two top and immediately we were greeted by one of our several servers throughout the meal with a small green and red disk. After a quick lesson from one of the 20 or so social waiters and waitresses wandering around, we started our dining experience. \n\nVEGETARIANS NEED NOT APPLY\n\nThis place is fantastic with the selections of beef, pork and chicken that are brought to your table as soon as that little disk is turned to green. When your plate is full and you want to eat, just flip it over and enjoy your meal. \n\nThe ambiance is a little generic big restaurant, but totally worth the visit if you really like to eat meat. Price is ok, but I personally don't have a problem with a 40-50 dollar per plate meal considering all the variety of samplings made available by this Brazilian churrascaria. Sometimes more is less and sometimes you just want to sample multiple dishes, well at Fogo De Chao you can eat as much or as little of many different styles and kinds of meat of your choosing. \n\nThe only real problem with this restaurant is since there appears to be no sections for individual wait staff, you do, get a little harassed by the wait staff trying to do their job and asking you if \""you're ok\"". This is a problem I can deal with for such a fantastically filling eating experience.\n\nBE WARNED, WEAR LOSE PANTS
Classification: devolutionary


Case: I come here quite often when I am visiting Mandalay Bay, MGM, Luxor or The Palazzo. it has a great bob and wonderful energy. Very attractive bar and wait staff. I did not try any of the adult libation as I'd already had quite a few myself..... but what I did see going past me and at the tables looked delicious...and very potent. \n\nA very large selection of hamburgers or at least four to five  hamburgers that can be fully customized with special breads, cheeses. bacons and a myriad of other choices. they truly wicked roster of side dishes as well....... with stand out such as spicy onion petals and everyone's favourite onion rings.\n\nthe staff was very busy that night with an unexpected rush of people around 10 o'clock which included a table of 25 or 30. I wanted to sit at that table because there were some very handsome men!\n\nthe interior was spotless without being antiseptic. and the Barkers must not be charged grilled because there was no smoke in the main dining area.\n\nif I had one suggestion it would be this.... lightly season the meat generously with both salt and coarse black pepper.\n\nI will so be back.
Classification: devolutionary


Case: This was the first Mediterranean place I had in AZ. I didn't feel like making dinner that night and was craving falafel, so I looked on Yelp and found the 4 star review, one of the highest and closest to me. The pictures looked authentic and delicious. I should've stayed home and saved my money. It's a hole in the wall, which I ordinarily like and can be a good indication of authenticity. The 1 star is for an attempt at a restaurant. The atmosphere and service wasn't bad. The falafel though -- worst I've ever had. It's dried out and flavorless. I judge a Mediterranean place on how good their falafel is, and this was terrible. I hardly wanted to finish it but did because I was hungry. The server -- I think he was the owner -- recommended a red wine, and I sprang for it. It was almost skunked, so he clearly pushed it on me to get rid of it. Gross.
Classification: microtechnic


Case: Came and got a brazilian.  I got a good deal for a first time client.  While they did try to sell me some of the stuff that they used, when I declined, they didn't seem to push it.\n\nThey also use the wax that doesn't require strips which makes it quicker and less \""sticky\"" afterward.  Plus, there are sanitary (which you gotta appreciate when they are spreading wax over your nether regions).  No double-dipping of a stick into the wax- I always prefer when they do that.\n\nI'll be back.
Classification: devolutionary


Case: We only had time to hit one buffet and chose the Wynn.  It was 2 of my sons birthday weekend, plus their friends, so there were 6 of us.\nThe food was good, but there wasn't really any one dish we just had to\ngo back for.  And there are NO king crab legs.  They did have some very thin crab legs of a kind I've never heard of, but so little meat in them, just wasn't worth it.  The desserts were all very small, in little cups, so if you wanted more, you had to make a lot of trips back.  But there was nothing chocolate!  Come on!  \nHere's the real reason for the 2 stars.  The emergency siren, lights and recording came on about a security breach, with a repeating message about they're looking into a problem.  We all wondered what was going on, was there a tornado, a bomb, what?  It made us all uneasy, but no employees went around to say anything, nor did they no anything when asked.  It finally stopped after about 10-15 minutes.  But oops, here we go again.  So for our entire time there, this annoying loop of flashing lights, siren and recording went on and off.  No explanation, no apologies.  It ruined our birthday meal, as we had no idea if we were in danger or what the heck was going on.\nI called the Wynn buffet when we got back home to ask what if was all\nabout, and spoke to a very snooty gentleman who kept informing me that they are a 4 star hotel who look out for the safety of their clientele, but made no apology and really had nothing else to say to me.  \nI called the next day and spoke to someone else, who said it was the fire dept. doing a safety check (during dinner time on a weekend), and they had no control over it.  I asked why did it keep gong for over an hour?\nWhy didn't you say it was just a dry run, like the EBS does?  She again\nmade no apologies and said they had no control over what the fire dept.does in their hotel.\nI guess I just wanted someone to acknowledge the annoying inconvenience of our experience, but no way.  After spending $270.00\nfor our buffet dinner, I had hoped for someone to just give me the time\nof day.  So we will never go there again, with so many other choices to\npick from.
Classification: microtechnic


Case: I ... don't know why I keep going back to Olive or Twist. Seriously, you could check my Foursquare stats and see that I've been to this bar more frequently than any place I've ever called my favorite spot in Pittsburgh. \n\nWhy? I moved up here from Orlando to be with my boyfriend who I had just started dating. I moved because Orlando on a whole sucks and I was ready to get out. My boyfriend used to play in a band as does one of his best friends now. This was their favorite spot to hang out out because all of the (female) bartenders know and love them. They used to get free or greatly reduced drinks, could be as loud and obnoxious as they wanted, etc. etc. - the ush. \n\nI tag along now because I didn't know many people in this city at first, obviously. The bar is way too small for the number of people who try to pack in at night. I've had several items off of the menu and they all left a lot to be desired. The drinks are poured strongly. At first I thought this was because the bartenders knew how the boys liked their drinks, but now I realize they're just heavy handed. \n\nNothing here really sticks out for me. I can get the drinks properly made elsewhere for the price. Same with the food. I guess the only reason I agree to go back time after time is because of two of the bartenders - Amy and Linda. Those two are the most kick ass bartenders in Pittsburgh. Considering I currently live in Heinz, it's also pretty damn close, which works in its favor (can't wait to move ... ). \n\nOlive or Twist has a great location and, if Amy and/or Linda are working, you're sure to enjoy yourself. Just keep those expectations low.
Classification: microtechnic


Case: Great deals! Awesome for seasonal wear, books and toys.
Classification: devolutionary
Classify the case below.
If I could post NO stars, I would, as this place should be avoided.\n\nWe come to the front and an older grouchy guy is glad handing some people and ignoring the people at the door.  We finally give him our name for a table of five.  He then rudely and aggressively tells us to get out of the way of the customers leaving.  We weren't blocking their exit.\n\nWhen we ask how long it's going to be for a table he ignores the question, so we ask again.  He then threatens to punch me in the face and we should go somewhere else.  Which we did, happily.\n\nDO NOT go to this restaurant.