Example: Hit this place late in the afternoon.  It said they had Kolaches, but once inside, they were sold out and so I picked out a couple of donuts, and found out, they were a little stale.  I don't know if it was the time of day?  Or if they always have stale donuts.  Guess I would have to return to find out.  But with so many other places with great donuts, don't know if it would be worth the trip to this side of town.
Class: memorially


Example: Not sure if this place is related to the Pho Kim Long in San Jose but I came here kinda expecting the same.. However, the service here is waaaaaay better & the pho is just as good! Perfect soupiness & proportions for after a night out.  I got the pho tai with the meat raw on the side so I can cook it myself in the soup (I HATE when it gets overcooked).  My bowl was about $6.. what a deal! My only complaint with this place is the smell.  I'd give it a 5 star if it weren't for the wet towel smell that fills the air. Oh, & it's open 24 hours!
Class: yell


Example: Great experience! And a repeating customer! \n\nI've been to many , many hookah lounges out here in Las Vegas/Henderson. Great design , the layout is beautiful and the couches and chairs are made to relax and have a good relaxing smoke session! \n\nThe staff is always friendly and helpful picking out flavors to smoke. My favorite is cactus cooler! The hookahs are very clean and tall enough to be placed on the floor without being on your table in the way of everything. \n\nAlthough the food is slow it's great! Make sure to try the garlic fries, so good! The hookah is 30$ unlimited for one hookah per two people witch is perfect! \n\nOverall I give this place 5 stars , they need to work on the speed of the food, but I come about 2-3 times a week and I'll keep on coming!
Class: yell


Example: Thanks to the DPS (or maybe the Arizona Department of Revenue, snicker snicker), this and every other freeway in town sucks. Every two miles it's the same routine: drive by a speed camera, but not before you slam on your brakes because everybody acts like it's the first time they've ever seen it. MISERY.\n\nIt still gets two stars because it's close to my house.
Class: memorially


Example: This is one of many \""sports\"" bars near the stadium.... and near my home.  \n\nI usually end up here not for the sports aspect, but for the near-home aspect.  My meterology roommate is to blame;  he drags me here for tempting reasons such as \""one beer!\""  or \""It's weather-man appreciation day.\""  How can I say no?   (He fancies the bar because there is always one television showing the weather channel).\n\nIt's easy enough to carve away some space, if no where else than at the sidewalk-window.  I can get by.  .. and enjoy some great conversation about what precipitation probability means.\n\nAnyway, I'm getting at a point here.  The point is, while the conversation is pretty geekishly delicious, the beer never is.  It's always off.  I coulda sworn the Stella Artoise was switched for bud light.  The next visit the Newcastle was weak and smelled like sour socks.  \n\nIs lucky's getting old kegs or treating them in the sun?  I don't like their funk beer.  2 stars.
Class: memorially


Example: The food is ok- pretty much what you'd expect from a pub in Ireland- not super flavorful, but very filling. I had the potato&leek soup and the chop salad. My mom got the fish and chips, which she said was delicious. The real reason to go here is the bar. There is a regular full bar, PLUS a special Whiskey bar. Also, this place had the largest cider selection I've ever seen. Lots of giant flat screens made this a great place to watch the playoffs. Get out of the casino and go here.
Class: yell


Example: This place is about as authentic as you can get to New Orleans. It doesn't try to live up to its atmosphere. I can't tell if the people who own the place used to live in New Orleans, but they do act as if they do. I really hate to say that I believe that the place is authentic, as that its decorated with a few beads, and a \""burbon street sign.\"" However, the beer lights are authentic [had the new orleans feathers], and the LSU flags were dead on.  Given that it was authentic, the food and service is not fast. I'm not sure if its because the kitchen is slow or if they are meticulous. \n\nThe food is simple. The place was packed [at lunch on a Monday]. The food had a small kick to it. The prices do seem a little high, but the portions are large. If you get a poboy, there will be a lot on your plate, enough for more than one meal. Additionally, given a no/low carb diet, you can ask for the rice&beans to be without the rice. Awesome! This place is comparable to my diet, close to where I work and live, and is close to average for a decent plate of food. I'm sold!\n\nI had the catfish, and I liked it. I dinned with family members [who had never had Cajun food before] and they liked it as well.\n\nLastly: The TVs. Typically I abhor a television at a restaurant, but the sound was muted   and it didn't really take away from the atmosphere. People were happy to be here, liked the food, and were happy to be around each other.
Class: yell


Example: Went around lunch today and got a blended double chocolate mocha. The staff were really nice and the building is really cool, but my coffee was more of a milk shake than any sort of blended coffee - I even asked to make sure it was made with coffee. It had no coffee flavour at all and certainly wasn't \""double chocolate\"". I loved all their different seating, the vintage cash register and even one of the coolest bathrooms I've ever been in, but if I'm going to pay nearly $5 for a 16oz drink, I want it to taste amazing. Was also disappointed that they didn't have any real selection in the bakery case - it was all sandwiches, breads, and a tarte (which looked good but was also overpriced). They apparently won some prizes for \""best cupcake\"" or something and there were NO cupcakes in the case when I went in.
Class: memorially
Classify the following: Meal was great...desert sucked!!!  Whatever you do don't get the fried ice cream.   It's not fried ice cream. They take a ball of ice cream and coat it in corn flakes. GROSS!!!!  Not sure how they can call this fried ice cream when it's clearly not