Text - Hmmm... what would life be without Lee Lee's? Thank God you carry lots of Aloha Shoyu & Hawaiian products! The meat section is top notch; produce is not too shabby, either!\n\nOnly thing wrong is I noticed you haven't reordered any Hawaiian Sun frozen concentrate...specifically, the Lilikoi flavor! Oh, and you should look into carrying Hawaii's favorite beer...Primo Island Lager. Find it on http://www.primobeer.com . Shoots den! Aloha!
Group - regicidism


Text - I was so disappointed with the service at the Ray/Cooper location.  I've been there a couple times before, about two years ago, and have never had a problem.  I called on Monday to schedule an appointment for a new fuel cap and an oil change.  I was told to come in Wednesday at 3.  When I got there, no one greeted me and it took over an hour of me waiting to get the oil change without any one checking in with me.  When I went to pay, I asked the manger to fill out my form from emissions stating that I got a new fuel cap.  He looked puzzled and when I asked if they put the cap on he said that I had to \""help him out\"" by telling him ahead of time.  I stated that I asked for that when I called for my appointment.  He told me that I had an appointment at two that I showed up late for (my appointment was at 3) and then he told me that I never even had an appointment.  That was interesting since he took my call on Monday.  I was fine with them not doing the cap since it's an easy fix, but I'm not okay with someone telling me that it's my fault for something they guys didn't do.  I don't feel that I or any other customer deserve to be treated in that manner.  I'm sorry to say that I can no longer go back to that shop.  I should have trusted the yelp other reviews.
Group - mixableness


Text - Breakfast brunch at the Venetian....Pricey is my complaint and I don't like the link sausage.  Stick with the  bacon.
Group - mixableness


Text - Ho...leeeeee....crap. Easily the best risotto I've ever had.\n\nGenerally I don't care about the celebrity chefs. They all seem more concerned with self-promotion than cooking. So when the wife was adamant that we try Spago in Vegas I was like...'meh. \n\nWalked up to it in the Forum Shops and saw the patio, pretty much confirmed my worries. But then they sat us in the dining area in the back and all those concerns went away.\n\nI honestly can't remember what anyone else had. I had truffle risotto appetizer, a glass of wine and the scallops. And then I pretty much blacked out to anything that went on around me that wasn't my food.\n\nGreat food, great service. Only complaint was the water boy took his job a little too seriously. Needless to say we were well hydrated. Which, if you're in Vegas, is likely a good thing.
Group - regicidism


Text - Came in for a simple DOT physical.  The appointment was as nine and with the knowledge that there would be a drug test involved I drank a large bottle of water on my way to the appointment.  After sitting in the waiting room for over an hour and watching four people that came in after me get called back I could not hold it any longer.  I go up to the counter to calmly explain my situation and politely ask the receptionist if I could do the urine sample part now and continue waiting.  She called someone in the back and told me only ten more minutes.  Twenty minutes pass and I am now in some considerable pain and I go up once more begging to just let me pee in a cup!  The receptionist was rude and just told me there are only two people working and it's going to be awhile I should just go now and drink some water,  this is over an hour after my scheduled appointment!  God this place sucks.  I will never come here again ever!
Group - mixableness


Text - After watching seasons of the Iron Chef - America, I knew that I had to dine at a Batali restaurant.  With the charming appeal of dining in a vibrant Venetian common at sunset, the staff was friendly and accommodating.  I recommend requesting for an inside table, ask in advance, if you would like a quieter setting.  I also recommend the meat sampler.  The formaggi menu is by request, if you're interested.\n\nAs for the rest of the food...  The beard was nicely packaged, but tough.  They have a limited wine selection per glass, but the bottles are reasonably priced to counter the difference.  The entrees are fair; you may consider them as large portions for one, medium portions for two, or great for sampling with groups.\n\nNonetheless, I give this place an OK.  Perhaps, it is because this isn't a flagship restaurant or this venue is for the masses, but I wasn't moved.  The food didn't jump out at me or dance on my palette.  And, for the man with the orange clogs, I didn't expect any less.  So, I'll try B&B next and perhaps get a better sample of his work.
Group - mixableness


Text - Good but not the best.\n\nWe had a large party which is understandable why our food delivery times were long but overall meal time we were there for almost three hours.\n\nTuna tartare I wasn't a fan, caesar salad was good, japanese A5 was great - smooth and buttery as it should be, truffle mac and cheese was good as was the flat cracker-like bread which was served pre-apps.\n\nAlthough humorous, slightly annoying--a waitress (not sure if she was actually a waitress or extra help) poured my boyfriends beer into a glass standing straight up....the entire glass was full of foamy head, he actually had to tell the girl that he could handle it and waited a few minutes for the foam to disappear to pour the beer properly.
Group - regicidism


Text - My friend Sarah read up and recommended Wicked Spoon as our buffet of choice for our trip.  Now, having been to a lot of the big boys like Rio, Bellagio, Wynn, Paris, and PH, I was hoping to see if they could deliver a different buffet experience for me.  \n\nOverall, it was different in a good way.  Yes, the portions were controlled and done in small batches which insures that they are constantly cooking and replenishing from fresh.  No hidden back kitchen where an army of people make a big serving tray full of food.  Here, I saw them cook my food and plate it under the heating lamp.  I almost didn't even want to take anything that wasn't just freshly cooked!  If one is lucky enough, a person can just wait for fresh hot food to come out almost every time.\n\nThings that I did miss were the staples of Vegas buffets: large king crab legs, some sashimi options, and maybe a chocolate fountain?  I almost expected them to have a fountain of chocolate since it is the buffet of the Cosmopolitan? But eh, oh well.  \n\nFor $35 for dinner, would I come back?  Maybe if I was staying here for sure but with so many new buffets to try, I'm glad to have tried this one and overall, left feeling delightfully full.
Group - regicidism
Classify the following: In the past few months, maybe since September 2012, this place has gone downhill. The quality of dishes served on the lunch buffet is not the same as it once was. Because I always make it a point to eat here during lunch this is a huge issue. The difference has been noticed by several people that I dine here with who now refuse to eat here anymore. The first time I noticed it I thought maybe they were just having an off day. I came in for lunch 3 more times over the past few months with other people because we were in the area but it was unmistakable, the food here is not nearly as good as it used to be. I noticed that there is one gentleman that always worked here that is no longer here and I suspect this has something to do with the change. I truly hope the food gets better, but I won't be back in to find out any time soon with so many other options nearby.