Case: This is my favorite hotel to say at when I'm in Vegas.  I love the suites.  They are very comfortable and have all of the luxuries you could ask for.  I like the fact you can use your room card to charge everything to your room at a number of the bars and resturants.  I also love the fact you get access to the mandalay beach which is super nice.  I have stayed here many times and this will always be my first choice hotel.
Classification: elongate


Case: We were running errands in the Gilbert area and this restaurant came up in our Yelp Search. It's a pretty small restaurant but it wasn't too busy when we had gone in.\n\nI ordered the #6 Combination Plate (which is as follows: grilled chicken burrito with pico de gallo, beans, guacamole, cheese smothered with Hatch Chile sauce and topped with sour cream) with only rice and my date got the #6 Combination Plate (which is: three Carne Asada tacos with onion, cilantro, tomatillo salsa) with rice and beans.\n\nWhile we were waiting for our food, we enjoyed some free chips and salsa from their complimentary chips and salsa bar for dine-in customers. They had three types of salsa - a pico de gallo style, a green chile one, and a hot salsa. All were equally delicious ... the hot salsa definitely had a big kick to it and the other two salsas were really flavorful.\n\nAs far as the food goes, the burrito was really really big ... way bigger than I had expected it was going to be. I had ordered it smothered in the green chile sauce, which I thought was just okay but the chicken, beans, guacamole, and sour cream made for a delicious combination. I thoroughly enjoyed it. I tried a bite of the Carne Asada tacos and they were really good as well - they had the perfect amount of onions & cilantro to compliment but not overpower the meat.\n\nAlso, the price was definitely right. I paid $8  and some change for my giant meal, half of which was leftover. We'll be back.
Classification: elongate


Case: I ordered a chicken walnut half sandwich, a side salad, and a green booster smoothie. Ann, a Paradise Bakery employee who checked me out had the worst attitude ever. I was pretty excited about my meal but after she rang me up, I never wanted to come back to that location to receive service from anyone there. The sandwich was good, but the salad could've been better. Also, the photo on the menu screen of the green booster smoothie looked huge, but once they brought it out to me it was in a half cup for the price of about $5. Seriously? Not coming back.
Classification: metreta


Case: As a restaurant under Emeril Lagasse's name, I was expecting a consistent, quality meal.  Instead, I left very disapointed with the restaurant.  The only highlight was the signature BBQ shrimp appetizer.  The butternut squash raviolis with duck confit were unexplainably dry.  The shredded duck on top should be slightly dry or crispy, but the inside of the raviolis shouldn't be.  I don't know if I could even say the butternut squash was pasty.  So dry it was bordering on gritty.   \n\nThe truffle parmesan potato chips were cut ultra thin and so tasty, but were dripping with too much oil.  Instead of tasting light and airy, they felt weighed down by goopy oil drops that clung to each chip.  \n\nThen there's the steak.  We ordered one bone in ribeye and a standard ribeye.  Both cuts were juicy, marbled nicely and cooked to the right levels, except for one thing, the steak had no taste.  What creates the taste, seasoning and aging?  Well, whatever it was, it was only surface deep.  the outer portion of the steak was seasoned, but the meat in the middle really had no taste.  Even the butter scoop that topped the steak couldn't make a noticeable difference.    \n\nDon't get me wrong, the meat quality was good, but if I pay $50 for a steak, I expect flavor.  It felt like I was eating a $25 steak.   I almost wanted to ask them for bernaise sauce to get me through it.  Even though the wait staff was extremely helpful and attentive, it couldn't save this disappointing meal.   \n\nIn Vegas the only other steakhouse I've been to is N9ne at the Palms and I would recommend that over Delmonico's in a heartbeat.   I don't think I'll be going back.
Classification: metreta


Case: Bisou is a Libyan restaurant.\n\nI went to Bisou yesterday while headed to campus for a class.  I was greeted  by a friendly Libyan guy who explained the different foods to me.  There is a very good selection of vegetarian food, from lentil soup to stuffed zucchini and bell peppers to samosa.  I had the lentil soup and samosa.  The food was delicious, but it could have been warmed up a bit more.\n\nThe prices are very reasonable.  I recommend this restaurant to vegetarians and anyone looking for a light and hearty meal served quickly.\n\nA review is available on the Post Gazette website:\n\nhttp://www.post-gazette.com/pg/11139/1147483-440-0.stm
Classification: elongate


Case: Tried to overcharge me sooo bad. Same four tires from Discount up the road was $210 less out the door.. For reals.\n\nNot to mention these \""experts\"" (salesman) we're extremely pushy to pass up a quality tire and insisted I buy the \""Westlakes\"".. Then he lied about them being a new but impressive tire company. I'm not stupid. 3 seconds of searching shows its one of the worst brands that's banned in multiple countries. It's a terrible Chinese rubber manufacturing plant that's on Every single DO NOT BUY lists in the US, and almost every other tire shop in Vegas won't sell their tires.. \n\nYeah. Go across the street to Goodyear, or even better yet up to discount on flamingo!!!
Classification: metreta


Case: If you like spending like a high roller- this place is for you. They charge for everything- wi-fi, tube for lazy river, fridge, etc. $14 drinks at the pool. No umbrellas or tables at the pool cause they want you to rent a $200 cabana. The pool complex is great but closes at 6pm. No in-room coffee maker. Had to go across the street and buy vodka to sneak into the pool like the college kids were doing. Servers and concierge staff were surly and dismissive. \n\nIn other words, with the facilities, this resort would have been fantastic with better customer service.\n\nYou could probably say the above about all the hotels on the strip so it has totally lost its allure for anyone who takes pride in being frugal.
Classification: metreta


Case: Had the bulgogi bowl and it was pretty darn good. Vegetables were fresh, meat was flavorful and tender, and rice was well done. \n\nThis is the type of local place that deserves your business.
Classification: elongate
Classify the case below.
VEGETARIANS WATCH OUT!!\n\nI've only dined in once and yes, the service was terrible like a lot of the reviews are saying - my friend and i sat on the patio and barely saw our waitress.\nWe frequently order lunch takeout from here for my work, however, so I've eaten from here many times. They only have a few veg items, not including salads, and their vegetarian sandwich is very bready and flavorless. I've recently become addicted to the TMI toast but the last time I ordered it I found several chunks of meat in it. After contacting the restaurant, I'm not sure that I can ever recommend this restaurant to anyone because the response I got was \""maybe it was a garlic clove.\"" I'm no meat expert, being a vegetarian and all, but I'm also not a total idiot. Garlic cloves are not very high on my list of foods pretending to be meat! There was absolutely no reassurance that it was a one time mistake. As a vegetarian it's very important that I feel confident in a restaurant NOT putting meat in my food!! From their response I found exactly the opposite - they don't care AT ALL about that. If you're a vegetarian you should definitely find somewhere else to eat. There are so many cute and delicious places other than here. From the bad service and limited choices, not to mention finding surprise meat in your food, there's simply no reason to waste your money at The Main Ingredient!