Case: Having not yet been to any of the bakeries in PIT, I have only Arizmendi and all those hippy slow foods California bakeries to compare it to.\nIt's a wonderful bakery to have nearby!  Being able to swing by and have fresh bread with dinner is amazing.  \nAll the loaves I have tried thus far are de-lish.  The only one I found a little lacking was the Left Coast sourdough.  It had the perfect texture, and its hard to argue with freshly baked, but the flavor wasn't nearly as tangy as I would have liked.\nI am excited to work  my way through the seasonal selections as the year goes on.\n\nBonus points for the well curated and well priced cheese selection.  If you are looking for something a little more special than what the GEagle offers but don't feel like making the trek to the Macaroni Company in the strip.
Classification: coatie


Case: My husband's relatives love Fiori's, and I've grown to love it too. Apparently it was a neighborhood hangout for them when they were kids so they have a sentimental attachment to the place... I just like the pizza. The restaurant area is small, nothing fancy, and crowded on weekends, so we pick up and take our pie to the in-laws, who live close and usually don't cook for us when we visit.\n\nOur favorite seems to be the mushroom and pepperoni pie. I'm always a fan of a pliable crust with a thin layer of mildly sweet sauce and a THICK layer of cheese. I adore cheese. So based on my preferences, this pizza really does it for me. \n\nThe ultimate quest for the \""best pizza\"" is a tricky thing.  Everyone has different tastes and stipulations when it comes to their favorite pie, which makes me wonder: Is there really a \""best pizza\"" out there? There is most definitely BAD pizza, and you have only to look at most major chains to find it. Fiori's qualifies as a good pizza, and probably the best I've had from this area of town. So maybe that is all there is to it. Pizza can be good or bad, but no pizza is going to be perfect for everyone. And that's my pizza theory. \n\nYou're welcome folks.
Classification: coatie


Case: We came here for dinner the other night and we weren't overly impressed and, honestly, I'm quite surprised by some of the higher reviews. \n\nThe atmosphere was fine; low lighting, decently decorated, but it was much smaller than I had expected. It was also nearly empty when we first got there at 6pm.\n\nService was decent; a couple of the servers were hard to understand but we got by. Now, I understand the whole concept of how the servers will keep coming with the meat  until you turn over the little colorful toy looking thing but it was a bit distracting to have a conversation when the servers are circling around you and interrupting. Maybe it would be better to just bring out a dish of the samplings and if you want more then you could ask for it.\n\nThe salad bar was...okay. It wasn't anything to rave about. I tried a sampling of six different salads; mushrooms, tilapia and tomatoes, chicken salad, egg salad, crab salad, and garbanzo bean salad. Of the six I thought two of them were good; chicken salad and egg salad.\n\nAfter we finished with the salads they started bringing in the meats. Again, we thought they were okay. The beefs were definitely way better than the others. I liked the prime rib, the sirloin, and the fillet, however they were a bit over cooked for my taste but they were seasoned well and moist. Although, the sausage was dry, the ham was so-so, the pork chop was completely dried out, the lamb I didn't care for, and the piece of rib I got didn't really have any meat on it.\nThey also brought rice, beans, some other sauce, and a small dish of fried banana's. I didn't try the beans or whatever the sauce was but I did try the rice. It was plain, nothing exciting, plus it was slightly undercooked; I got a few crunchy pieces. The fried banana's were really good though.\n\nWe had the flan for dessert, it was actually really good. Keep in mind though, flan is pretty easy to make, but it was tasty.\n\nI think that it's a great concept and would be an enjoyable experience if the quality was better. While I'm glad we at least tried it, because it's always good to try something new, I doubt we'll ever be back. The price we paid wasn't worth it. Unless they lowered their price to $20 a person, I probably wouldn't come back. I think it would be a better idea to take your money to one of your favorite steakhouses.\n\nNow I was going to give this restaurant a 2, maybe 3, star rating however, after reading other reviews and seeing how the manager of Brazilian Bull responded to negative reviews I changed it to a 1 star rating. \nTip to the manager: if you want people to return after a bad experience, being rude, disrespectful and extremely defensive is not the way to do it. Being argumentative and trying to prove a point won't help your restaurant and you should keep in mind \""word of mouth\"" is a powerful tool. Learn some customer service and common courtesy.
Classification: callo


Case: Decoration are very dusty.  Bathroom was not very clean.  After waiting for  1 hr for menudo, finally had enough of waiting.  Went to ask what was taking so long.  Informed that \""menudo was not ready\"".  Checked their health department grade and they got a \""c\"".  Will not be eating that menudo after all.
Classification: callo
Classify the following: pretty place. not sure if we got the \""b\"" squad or what.\n\nwedding day = most important day in two peoples lives (ususally)\n\nNoah's was seriously understaffed and seriously u prepared.\n\nDONT TRUST THEM TO HANDLE SOMETHING AS IMPORTANT AS YOUR WEDDING!!\n\n1. they RAN OUT OF ICE. not after several hours of partying, it was actually before the bridal party had even entered the party. DId they send out the manager or a bussboy to grab some ice asap?? no, they sent father of the bride..\n\n2. 2 urinals and two toilets in a mens room, shared among the 200+ guests at our wedding AAAAND the sweet 16 party going on in another room. I expect to wait in line for 10 minutes at a football game to piss, not at place dedicated to throwing such parties.\n\n3. Service was severely lacking. One of the servers came over to the bridal party minutes after we FINALLY got to sit down with a cocktail and told us \"" were gonna have some fun! The groomsmen are gonna help us hand out champagne glasses for the toast! I told her no, because I am a dick, several of the other groomsmen got up and begrudgingly helped. Not off a tray mind you, they were passing out champagne glasses from a giant leftover box from costco that once help kirkland signature cranberry juice in it.. Classy.\n\n4. the food that was supposed to be served on arrival (415 isn) was served at 530. once I took a bite, i realized that the food had been DONE since 415, but they just werent ready to serve it till much later. I have no idea how to make roast beef soaking in its own juices THIS DRY, but it was horrible. I got another serving of potatoes and choked them down since I hadnt eaten since breakfast.\n\n5. cleanliness and attention to detail. I took a pic of the windows at the entrance, it looked like someone had sprayed champagne or sprite all over them at a previous event. THIS IS THE F-ING ENTRNCE, at least take the time to wipe down the glass and the door handles!\n\nif you still are dying to have your wedding there, if you still dont believe me, get a contract that outlines a financial loss to Noah's when they fuck up extremely important details like ......I dont know. ICE.