Example: The problem here is the staff. They are simply rude and very unprofessional. For example, I had an issue while entering the gate -it never opens- and I forgot to pick the receipt. The employee, who saw me struggling with the gate, refused to gave me a deodorant for my car because I failed to grab the receipt. In top of that, they always forgot to give you the wipes to clean the interior of your car. Oh, and one more thing, bring a towel, because the time under the blower is not long enough to dry it.
Class: prestudy


Example: I trained here twice with my wife while on vacation in Quebec. \n\nI have been doing CrossFit for 6 years and have been a member of four different CrossFit gyms, and dropped in at more than I can count. That being said, this is definitely one of my favorites to date.\n\nUpone walking in it feels like an oldschool CrossFIt gym in a good way. It has a warehouse/industrial feel, but at the same time is well equipped and organized. They even have locker rooms and an espresso/smoothie bar. \n\nThe programming was great, simple and effective without trying to hard. Both days was a higher skill strength piece followed by a metcon and mobility. \n\nMost importantly, the coaching was FANTASTIC. Our coach for both classes was Emma . A breakdown of the coaching and class flow:\n\n-Emma was friendly, warm, and welcoming- this is incredibly important not just for travelers like us, but for newer athletes to the gym. \n\n-She briefed the entire class verbally at the beginning, then before each segment did a more detailed brief touching on key points of performance including a demo of each movement. She was so thorough that despite the fact I couldn't even understand what she was saying (I don't speak French), I had no trouble following along (she had offered before class to repeat everything in English but I told her we had read the workout on-line and were familiar with the movements). \n\n-The class was fast paced without feeling rushed. We were given clear time hacks throughout the strength portion. \n\n-Emma was attentive in each class and worked to ensure each athlete received coaching. I was given feedback on areas I could improve, or if everything looked good was told so. \n\nGreat gym!
Class: snog


Example: While in Vegas for a long convention my wife flew out to spend a few days with me in Vegas. I booked her a massage and add on of hot stone and pedicure.\nHer massage was booked for 10:00 am but she went down about 8:00 am and spend 2 hours enjoying the hot tub, suana and lounging.\nAt 10:00 the masseur came to get her and she got her 1 hour full body massage with hot stones. After the massage she had lunch in the spa and lounged again for a while. She spent about 5 hours in the spa and loved every minute of it.\nShe has had many massages before. This was the first time that she had a male masseur (Nap). She said that he was very, very good and very professional and that it was the best massage that she ever had. Everyone there was attentive to her every need.
Class: snog


Example: Janice says:  I'm giving this place 5 stars bc it's been 2 years, and at times, i still think of the pork chops i ordered with the apricot/peach sauce....oh how I miss you.  It's the best i've ever had, and my favorite dish of ALL time!  YUM.\n\nDerek says:  I tried bring Janice to a nicer restaurant while we were in Vegas.  But it was much more on the casual side in the Venetian.  At first we were a little dissappointed but then we stuck with it and the food was really well made.  i ordered some kind of fish dish and didnt like it as much as Janice's apricot/peach glazed pork chops.  They are the best porkchops ever.  Cooked perfectly, still juicy inside and a great sauce.  And the place is by the water so thats a plus.
Class: snog


Example: The name on the outside of the building says \""Betty's Nosh And Mushroom Bar.\"" I'm not quite sure what to make of this place. Is it a breakfast place? A coffee bar? What's the deal with the \""mushroom bar?\"" Haven't figured THAT one out because there is no explanation of WHAT exactly a mushroom bar is. \n\nI really just went here on a whim. My intentions were to go to Biscuits Cafe on 59th Ave. but when I got there it was mobbed and I really didn't want to sit and wait an hour for a table to open up since I was by myself. So, I got out my trusty smart phone and looked for another breakfast/brunch place close by. Betty's came up less than 5 minutes away so I scurried on over there.\n\nFrom an aesthetic standpoint when you walk in the restaurant it is quite nice. It's got a nice ambiance and is decorated nicely. On the surface, it seemed relatively clean and inviting except for the cool reception I got from a waitress who was busy trying to take care of a bill at the front register. She seemed agitated that SHE was the one who had to greet me (how DARE I come in to eat!) She just happened to be the first person I encountered. I hate establishments that don't have a dedicated host/hostess and just rely on whatever server is available to seat you. She definitely had her hands full but instead of sounding rude she could have just said \""Someone will be with you in a moment.\"" What happened to polite and courteous service? Maybe I expect too much. But I digress...Eventually, a more chipper waitress took me and a menu over to a waiting table (which had crumbs on it -- strike number 1)... \n\nIt took a few minutes before my server came over to me to take my drink order. I ordered decaf as I normally do in the morning. My cup o JOe came out steaming hot and was strong the way I like it. Ok, good start so far...\n\nMy waiter was a bit on the slow side, in fact, in observing the other servers they all seemed pretty relaxed. To me It seemed there were long delays in him getting to his tables as he lumbered along from table to table and station to station, not really moving quite fast enough for my taste. I am of the opinion that when working in a busy restaurant one should move one's ass. Eventually though, he took my order. I ordered an omelette with spinach, mushrooms, cheddar and ham with a side of home fries and fruit, or so I thought. More on that later...\n\nPrior to taking the order my coffee had grown pretty cold, and I hate cold coffee, so I got the waiter's attention and asked him to top it off. Over he came with a carafe of piping hot coffee. After he walked away I took a sip expecting hot liquid to fill my mouth, only to find that what I tasted was ice cold!\n\nOkay, now here comes my order, FINALLY, from the same gal who seated me. I told her about the coffee and she very kindly apologized and scurried away to brew a new batch. Needless to say, she never returned. Wait...where was my fruit? She forgot it. Ok, getting a little frustrated here... Despite not having my hot beverage in front of me, I eagerly dug into the fluffy omelette. Oh no, now what?? What's this? I taste....peppers? I didn't order peppers? And where is the cheese? It was all wrong! They must have given me someone else's order because the eggs were cold (like it had been sitting). There wasn't a mushroom in sight and no cheese, but there were peppers, ham and spinach.  Remember, I ordered ham, cheese, spinach and mushrooms. On the flip side, the home fries were pretty darned good, I'lll give them that.\n\nAt first I figured I'd just eat the omelette since I was under a time constraint and this one had taken so long to come out. But when my waiter came by to ask me if everything was okay I just couldn't say yes and I told him my order was wrong. He whisked the plate away and said he'd get me a new omelette. In the process he noticed my coffee cup was gone and I told him what had happened. Five minutes later he returned with a fresh cup of decaf, which this time was hot.\n\nAll in all, I was there about an hour and 15 minutes, most of it sitting and wondering where my food was. I would say the food is okay but the service could definitely use a little improvement. It's a shame because I really I liked the atmosphere there. I think I MAY give them the benefit of the doubt and give it another try to see how a second visit might go...Stay tuned!
Class: prestudy


Example: Our Vegas trip was coming to an end and we had one more stop before taking the long road home, HASH HOUSE A GO GO!!\n\nThis place is FREAKIN' awesome!!\n\nWe arrived at the right time (between 11:30a-12:00p on a Monday) because we were seated almost immediately. Shortly, a crowd of customers were gathering in the waiting area. We ordered our drinks then preceded to take a closer look at the menu.\n\nI was COMPLETELY overwhelmed by the menu because EVERYTHING looked so good! There were four of us total and I didn't want to order the same thing as someone else, so that we could all have a taste of something different, I ordered the House smoked salmon benedict with fresh asparagus, sundried tomatoes, chili cream and two basted eggs. The rest of the table ordered: Andy's Sage Chicken with waffles, Corned Beef hash with red onions and swiss cheese, and Andy's sage fried chicken benedict with fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs. \n\nI totally surprised myself in ordering the salmon benedict. I'm not much of a fish person and the idea of having it for breakfast sort of disturbs me. But I was glad that I ordered it, I really enjoyed the chili cream because it gave the dish a nice kick. We were kind of disappointed in Andy's fried chicken because it didn't have as much flavor as we had expected. It was  TOTALLY under seasoned! Another dish that surprised me was the corned beef hash. I was sort of expecting a pile of hash that looked like something that came out of the can, but it was actual strips of corned beef. They were nicely seasoned and quite tasty! I would have eaten more, but it wasn't the dish that I ordered. \n\nThe price for a single dish ranges from $11-15 bucks, which is SUPER reasonable for the amount of food you're served. A single order of food can easily feed two people. \n\nI will definitely visit Hash House A Go Go on my next trip to Vegas because you just don't find that kind of breakfast food anywhere else!!
Class: snog


Example: I work on the strip and called in an order, upon arrival they had no record. Followed bye sling  did a girl take the order cause if so she has no clue. The guy behind the register wasn't even paying attention to what we had to say and made no attempt to remedy the situation. Seemed like all employees were inept meaning management doesn't know what they are doing. Will never attempt going here again.
Class: prestudy


Example: Slow slow slow!!! I have never had to wait as long as I do here. After giving them several chances I have just given up and refuse to go to this location.
Class: prestudy
What is the classification for the passage below?
I love the Grand Lux at the Venetain but my experience this past weekend has left me completely mortified.  The service I received from a waiter by the name of Nathan was beyond rude.  I requested a turkey burger with no sauce and Nathan did not seem to understand this.  He kept questioning and questioning the fact that I wanted my burger with no sauce. He never confirmed my order and actually skipped over completely my order and started asking the other guest with me what they wanted to order.  This was completely RUDE of Nathan \""Nate\"".  Not sure if Nathan was having a bad day, but Nathan needs to be retrained on how to be a professional waiter.  Having an attitude and an ego as a waiter will get you no where Nathan.  My party and I ended up leaving and not dining at the Grand Lux.  The manager stopped by the table but was useless and unhelpful.