Example: Probably the worst resort- casino stay. \nUpgraded room was smoking room. :(\nValet parking the car was a nightmare almost every nite. Food at raffles so awful. Tried it 2x. Cking out the worst ever. Uncaring, and uninformed. \nThe room was suppose to be renovated. Not. The only toiletries were shampoo, conditioner, lotion. No newspaper. \nThe pool....agh, what pool?? This is thanksgiving weekend. Open up a bigger pool please. Geeze. And no one seemed sorry or to care. Seemed like the workers didn't like it there either. \nWe go to Vegas 2x a year and always have a memorable stay. This time, the memory is negative towards this Casino. \nObviously never again. \nLow class place now.
Class: Tolerant


Example: I have heard so many good things about the Library Cafe and I left unimpressed.  \n\nI know it is meant to be small and cozy but I felt really uncomfortable.  It was really cramped and it was tough to find a seat.  The high top tables are hard to eat at, so I ended up in the corner.  I was only with one other person and once people began to move chairs around, we were trapped.  \n\nAs it was my first time, I was confused that the menus were all on the front counter.  So the line grew as people contemplated their order.  \n\nI ordered the chicken pesto sandwich with tossed greens.  The sandwich was good.  It wasn't great.  It was a chicken breast, with pesto, cheese on a sandwich, exactly what the menu described.  The \""tossed greens\"" were chopped romaine lettuce with balsamic vinaigrette.  Delicious but nothing spectacular.  \n\nI would come back for Happy Hour and sit outside.  Until then, I will probably skip another lunch trip.
Class: Tolerant


Example: At Sonora Brewhouse, a German guy named Uwe makes the beer. The staff, though, makes the brewhouse.\n\nSince it's a brewhouse, let's start with the beer. Sonora has a brew for nearly everybody. If you like it dark and heavy, there's usually a mix of stout, porter or barley wine. For the lighter folks, there's a very competent mix of hefeweizens and pale ales. For big beer flavors, there's usually an IPA. The best stuff, though, comes out of the cask. Cask-conditioned ales have an awesome flavor that allows the character of the hops to shine out. My main quibble with Sonora's cask selections is that they're too often of the pale variety. I'd love to see a stout or porter in the cask at least once a month. I would celebrate to see a Belgian trippel wind up on the menu, too.\n\nSonora also serves food. The cottage pie is tasty, as are the fish 'n' chips and homemade soups, and the nachos are a nice snack. The burgers, both the pub and Kobe varieties, depend greatly on how the person at the grill defines rare, medium and done well. Unfortunately, their definitions are often differerent from mine.\n\nThis brewpub also has a great atmosphere. Sit at the bar and chat with the other brew lovers. It's a friendly place, and you'll have fun conversations. They staff actually know their beers and have strong opinions. And they're just as friendly as the drinkers. And you can actually talk to them without shouting over music that's way too loud (hear that, Four Peaks?!).
Class: deodorizer


Example: I have mixed feelings about the Chip. \nI like the place, \nI like the atmosphere, \nI like 99% of the clients, \nI like the food. SO WHATS THE PROBLEM\n\nI like Captain Morgan and coke. OK fine I like a little Coke with the Cptn Morgan. The drinks inside just never taste right to me. Perhaps it is a \""cola\"" not a Coke perhaps it is a weak pour or bad ice or carbonation issues ... Whatever... I just taste something off. \n\nThis does not stop me to partake...just a bother. \n\nOH I don't like getting my feet dirty BUT that is my problem since I choose to not wear shoes or boots there. HAHA
Class: deodorizer
Classify the following: Having been told just yesterday about Batch and the fact that they make different types of fougasse breads, I raced over today to try them out.  I am a sucker for great fougasse, and try them out whenever I see them at a bakery.  The trouble is, they are not always so good!  Alas, the Madison fougasse lived up to my fears. Having created something more like a pizza crust in the shape of a pretzel, the Batch Bakehouse would be better advised to stick with less ambitious treats, like the sinful \""Hello Dolly\"" 7-layer bar...  Though, of course, I DID manage to consume this  roasted garlic/sundried tomato/rosemary pretzel in disguise, it was heavy and way too chewy, not achieving the standard of firm exterior but soft interior.