Example: I'm not sure what so many reviewers are raving about- I've had hits and misses here but mostly misses. \n\nI work nearby so I've ordered take out probably once a month for the past year when I'm not in the mood for anything else... And I haven't had great results. The food is 9/10 times lukewarm or cold when I arrive (on time) to pick it up, or it's not done at all and I have to wait another 10 minutes for what was supposed to be a quick and easy meal. \n\nThe food itself is average, and would probably taste better if it was cooked properly (timing and temperature-wise). Maybe it is better and they use more effort when you dine in, but I've only ever done take out so I'm not sure.\n\nGood customer service; people are always friendly and apologetic when I find curly black hair in my pasta, but with the consistently mediocre food and \""oops\"" moments, I can't really give them much credit.
Class: Polytrichaceae


Example: Bad, bad, bad.  Moved to the Valley from Tucson and based on many yelper's comments decided to try Nando's to get our Mexican food fix.  There was a line out the door and the place was packed.  We had high hopes.  Guacamole tasted like something purchased in a refrigerated section of the grocery store.  Salsa tasted like tomato sauce.  Neither my husband nor I could finish the food.  Bland, not the least bit authentic and downright gross.  Took the leftovers home to my teenage kids (they usually eat everything).  They took one bite and discarded the rest...citing that Taco Bell was more authentic.  My only assumption can be that those that have yelped have never experienced authentic Mexican food.
Class: Polytrichaceae


Example: We were on a jaunt to visit new places that popped up since our homecoming to Las Vegas and came upon this place in Tivoli Village.  We needed a little something to eat while sight seeing and this was a nice stop.  The yogurt machines were almost all down when we went, but they had an assortment of gelatos, waffles, and crepes so it wasn't a big deal the self-serve machines were not working.  The lady who was working that day was so sweet and helpful.  She took time to help us out with our questions.  Their gelatos were a hit.  The place was clean and the outdoor seating is ideal if the winds weren't crazy the day we were there.  I will go back on a prettier day after lunch or dinner for sure.
Class: belam


Example: This is a very nice barber shop. I felt very welcomed. I have two boys with two very different texture hairs. My youngest (6) wanted a frohawk and my oldest (10) wanted a mini Afro. Mr.Shea did a great job.
Class: belam


Example: I've been here many times before and I usually get the Carne Asada Fries/Chips. They are the bomb when you're drunk!\n\nToday I stopped by to get a Carne Asada Burrito. The cashier asked me if I wanted everything on it. I said yes. I asked her if it came with cheese and sour cream. She said no, it comes with guacamole pico de gallo. I said everything and I want to add cheese and sour cream. \n\nI get home and start eating the burrito. It only had carne asada, beans and cheese. I guess I was suppose to ask for rice, but they did forget my guacamole, pico de gallo and sour cream. \n\nI should have just ordered the Carne Asada Fries/Chips like I usually do.
Class: Polytrichaceae


Example: Great gluten free menu, and they have kombucha!\n\nThe staff were super friendly and they were very accommodating to special requests (like my smoked salmon and scrambled egg with gluten-free toast).
Class: belam
Considreing the above, classify the following: The Mesa location doesn't have quite the quaint charm of the Tempe location but the food is still great and the patio is ample. All the pasties on the menu are very good and the traditional ones do stay very true to the Old Country recipes. The dessert pasties are worth a try if you have room. I also enjoy picking up the ones you can finish baking at home. Drink prices are always good and they normally have specials going. My favourite is the Shepherd's Pie or the Bangers and Mash. Ask for extra red-wine gravy.