Text - I'm from New Mexico so when I heard of Gill's being a New Mexican restaurant I was excited to try it. When I first walked in i noticed that there was no one there but me and my guest,which raised a question in my head. I asked my friend \""wow do you think no ones here because it's not a good place to eat\"" since it was around 12:30 lunch hour I thought it would be busier. We went ahead and sat down. Started off with a nice waiter and burnt hard greasy extra salty chips! They were gross! I stopped eating the chips and ordered the green chile chicken enchiladas and my friend ordered the red beef burrito. The food took sooo long being that we were the only ones there I think we should of gotten our meal a lot faster. I guess Gill is the only cook back there! I dug into my enchiladas and tasted nothing good! They were so bland and had absolutely no taste. I also found 3 bones in my first bite and 2 more on my second bite from the chicken. I then stopped eating them and tasted the beans which were just ok and the rice which was probably the best thing on my plate but still gave the rice a 4 out of 10. I then tasted my friends red chile ground beef burrito and it tasted like a mix of chile powder and water which  is NOT New Mexico style! So I asked the waiter if I could please have a chile relleno which is my favorite food and I love all chile rellenos and thought to myself I couldn't go wrong with my second choice. Boy was I wrong! The chile pepper was hard as if it had never been roasted and peeled as they should be and it barely had any egg batter on it and to top it off it super greasy! Yuc what a disappointment. This restaurant is an embarrassment to the people that are from NM because gill's Taste of Taos is nothing close to real New Mexican food! New Mexico food is amazingly delicious and this place is a joke if they think they're making New Mexico food! It was the worst food I've had since i was a child and my mom would make me eat creamed corn as a kid!  Just as bad!
Group - isohemopyrrole


Text - I hardly write 1 starrrrers but I'm writing merely for the food on this one and not the terrace view.  Saturday night, last minute decision to head down stairs and go to olives.  Sat us right away - GREAT!   Server was nice - Great!   The quintessential Olives and awesome bread - Great! \n\n Wine list, okay I understand mark up for most restaurants to be in the 4-5x range what you'd normally pay at your local wino store but how dare you Todd English try to gouge me 8x for a Mondavi Private Reserve 2008 for $163.  I don't care if I'm eating inside a fake replica of beautiful lake country in Northern Italy - absurd.   \n\nFood: \nSquid and Octopus - half cold, half warm, thinking it was a mistake sent back and thrown up on the warmer and 5 minutes it was sent out to us. \n\nShort Ribs - bland as H E double hockey sticks, another semi-warm dish that really lacked flavor. \n\nRibeye au Gratin - sucked, so much Gratin gotten, that the ribeye underneath was drowning.   \n\nHaving been to the Charlestown location, I'm quite disturbed by how bad the Vegas version is.  I think I paid probably 40% more in Vegas for 80% worse food and 60% less wine.  WT F bomb Olives?  $200 bones for that?  Will never go back
Group - isohemopyrrole


Text - I never though I was such a fan of cupcakes. Apparently, I am. The Cupcakery that just recently opened on Eastern is me new hangout. If I drive by, I stop in for a cake. If there's a birthday party, they must need a cupcake. If I go to Target, I pick up a cupcake. There are really that good. Im not a huge sweets fan (that's a lie) so I didn't think there could be huge variations in taste, but The Cupcakery proves this wrong. They offer your average chocolates and vanillas, but they also have flavors like Cheesecake and Boston Crme. The only drawback is at $2.50 a pop, my new found addiction is starting to take a toll on my wallet. Whatever. Some people do heroin, I do cupcakes, I guess.\n\nRecommended cupcake: The Southern belle. It's a red velvet cupcake with heaven frosting. Yes, heaven.
Group - oxidant


Text - The best section by far! Keep it up Paul.
Group - oxidant
What is the classification for the passage below?
Honestly I would say 4.5 stars since there are a few things that need improvement (discussed later) but I'm rounding up to make up for all the 1-2 star peeps who clearly have skewed expectations, bad attitudes, or both.  I've eaten at Harvest twice in the last two months:  December was a lavish dinner in all respects.   I also ate here with 5 friends during restaurant week 2010.  Thus I think I can provide some unique insights.\n\nThe constants for me during both dinners were:  impeccable service, great wine list (which incidentally had been revamped with many new budget friendly bottles when I came for restaurant week), and simple, clean flavors. \n\nYes, during restaurant week, the menu evolved to accommodate the throngs of diners at the $25 price they demand.  I enjoyed my short ribs immensely.  Tender, slow braised (sorry Gina S., but this preparation takes way over 30min by any means known to man), full of flavor.  Roasted beets were delicious although I could have used more of the mascarpone.  Apple crisp was drizzled in delicious creamy goodness and a was a nice ending.  Portions were ample.  If you want to pig-out, go to friggin Taco Hell where you can most assuredly get 25 \""new!!\"" bean and cheese burritos.  \n\nIf you want the full experience though, you have to pay the full price (i.e. save some scrillah and go at a time not equal to restaurant week).  In December it went like this:  Bomb scallops, steamed clams as good as I've had on the coast, arctic char cooked to perfection, creative cocktails, slammin $90 amarone, absinthe served the right way, chocolate cake, caramel ice-cream...la la la.  Makes me fat and happy just reminiscing.  \n\nFinally, my gripes: 1.  The cocktails are good for the average joe, but generally too sweet for the afficionado.  2.  My steak.  By all accounts a testament to what beef should be - grass-fed, cooked perfectly, sauce yummy, but salt....salt it could have used a bit more of.  Also, I think it was $42 that evening and I feel that's a bit lofty.  Having dined temples of beef around the nation, it's certainly at the upper end of the spectrum.  \n\nMoral of the story:  enjoy your $25 restaurant week meal for what it is - a tasty 3 course dinner at a rock bottom price.  Then go back sometime and sample the bounty, the service, and all the fine wines when you've got cash to burn.  Else, burrito.