Example: The name of this place might be a bit long but the food and service is outstanding.  Finally had a chance to eat here sunday.  The greek omelette was perfect for my liking and the waitress was attentive.  The only reason i didn't give it 5 stars is because it was a first visit and i reserve that for future visits.  As the name implies \""family\"" place without any trendy vibe.
Class: laterocaudal


Example: Go elsewhere!! The employees are slow and retarded. People that came way after us got their food first. Even after our buzzer went off the food was not ready because they ended up giving it to someone else!!!
Class: sloo


Example: My husband and I had dinner at Toby Keith's today and it was nothing spectacular.  The food was typical \""Famous\"" named fare.  We definitely won't be going back.
Class: sloo


Example: I've eaten here for dinner & brunch. Dinner was delicious, but my brunch visit is what will keep me coming back. \n\nI wish I could recall our server's name, she was amazing. She seemed to be the the only one on, (besides a male filling waters and seating guests) & even though she had so many tables, the moment she came to ours it was as if the rest of the guests didn't exist & she was under no stress whatsoever. kudos to her. \n\nWhen you sit down they serve you scones w/butter & honestly I could have just eaten a plate of those for breakfast & been content, but then I would have missed out on my rancheros. Poached eggs on pancakes with beans and salsa and oh my goodness. My friend had an egg white omelet & both of ours were cooked perfectly, I don't think I've ever been served such egg perfection. \n\nI did notice that their brunch menu was very heavily accessorized with hollandaise. Not that it isn't an item you can't request to be left out, or that it is necessarily a bad thing, it just seemed odd to me.\nBut go, and enjoy!
Class: laterocaudal


Example: I went to this place on 09/30/12 and I must say this is my new favorite buffet in Vegas. It had the largest selection of good food I have ever seen at a buffet. Any buffet can have a large selection, even Rio's world buffet has a very large selection. What makes Bacchanal different is that the majority of what I ate was very good.\n\nI liked pretty much everything I had there. I tried to have a bit of everything, but that wasnt really possible. I'll list some of the notable stuff I enjoyed:\n\n- All the carved meats from the pork ribs to lamb chops\n- The dim sum was just as good as what I eat at my local dim sum restaurant. I especially liked the shu mai and xiao long bao\n- Beef lasagne was good\n- Loved the soup flavor of the tonkotsu ramen \n- The carnitas was very good\n- They would heat up the crab legs for you on request\n- Enjoyed the sushi rolls and hand rolls\n\nNow why did this place only get 2 stars? Because it had the WORST service I had ever seen! The wait in line was 3 hours. I dont mind if its cuz the restaurant is extremely popular and the wait was warranted due to lack of tables, but that was not the case. The buffet had maybe 1/5 of the staff they needed to keep things flowing. Even the hostess told me that it was because they could not clear tables fast enough. When I was eating, I noticed that the table next to me was never cleared, in fact I saw MANY tables that took forever to be cleared!\n\nOur server was horrendous. We were at the restaurant for almost 2 hours and I think I saw our server 3 times. Fortunately we ordered 3 drinks per person to last us through the meal, but the plates were never cleared since the server never came. I dont think he was lazy or anything, he just simply had like a million tables to work on. Which in turn left us with empty cups and plates on our table at all times. Which in turn resulted in the 3 hour wait.\n\nAnother thing that bothered me was that the staff told me that if I wanted to pay an additional $15 per person in our party, we can use the VIP line for a shorter wait. \n\nI would love to come back, but they need to get their staff issues in order.
Class: sloo


Example: Disgusting un edible food and way overpriced. Better eat fast food or sit down restaurant and order from menu.
Class: sloo


Example: They've got a lot of liquor here! I was surprised when I walked in too see so many bottles covering every inch of the wall! It's a little overwhelming at first but it's organized very well. They had the kraken rum I was looking for in the small size i got for my dad and a nice Bombay gin gift set that was perfect for my friends bday gift. As I was checking out my sister noticed a certain brand of sparkling sake I really like for 10$. At other places I see it as much as 30$! I was so excited and made another transaction because I had to get it! I didn't really look at the wine but at a glance the selection looked pretty decent. It's a little further away from my house than lee's but I would go back just for that sake!
Class: laterocaudal


Example: I love the vegan burger and the tofu fries (extra crispy!).  If you tired it when they first opened, it's time to go back.  Everything I have tried recently has been delicious, prices are reasonable (especially considering what you're buying) and the staff is friendly.  It gets pretty busy during lunch, so  I usually call ahead for carry out.  I may have to go back there tomorrow!
Class: laterocaudal
Classify the following: Seated and had to wait 8 to 10 minutes before server came to our table. There was 4 of us and we ordered appetizers and 2 bottles if wine. All 4 of us ordered ribeye steaks. When steaks arrived, the other 3 were definitely ribeyes. But mine absolutely looked like a New York steak. I asked the busboy who brought my dish if mine was indeed a ribeye. He said yes. I ate a few bites in and knew it was not a ribeye. Our waiter walked by several times without asking how our steaks were but noticed him looking at my steak but no mentioning anything. I finally flagged him down and said this is definitely not a ribeye. He said ok an brought it back to kitchen. Then few minutes later manager came to me and said they are making me new piece of meat. I asked if indeed mine was not ribeye but manager said he didn't know but that my new steak would be out soon. \nAll I wanted was acknowledgement that they screwed up and apology. Did not ever get it. Even when waiter came by with new steak I asked him if my old meat was New York steak and he said when it comes to mess ups , he just mentions it to his manager and let's him handle the kitchen and he also said he just washes his hands when it comes to the mess ups. Ridiculous that not one person took accountability and apologized for error. All they said was my new steak would be out soon. Wow. That was total turnoff. Especially when we are staying at the Venetian hotel , it was not representing the experience of the hotel. Bad bad bad. Spending almost $500 for the four of us but getting a poor problem resolution experience. Just apologize, people! With all the other steakhouses in Vegas, won't be recommending this one to anyone again based on this!