Example: Mel Brooks once said the mystery of life is the Egg  Cream. \""It has no cream and no egg!\"" Well, maybe McAlpines does have some cream or at least whipped cream, maybe. I don't ask. I just enjoyably slurp.\n\nWonderful service, good simple food, phenomenal atmosphere...and today, cherry pie. Long live McAlpines!
Class: chirarthritis


Example: Worst post office rude employees, lost or missing packages perhaps stolen as they were never returned to the sender but were signed for never put into my PO Box. I've complained to the post master about his office and I suggest everyone with a negative experience do the same here's the link postalinspectors.uspis.gov. These people should all be fired. They don't care about the customer because they don't have to guaranteed retirement and benefits just like the VA should be investigated and exposed.
Class: chordotomy


Example: This is another great restaurant in Aria.  I have been wanting to try this for two years and I finally went tonight.  I got the 5 course Signature Tasting Menu and it was great excellent!!\n\nThe bread basket had a pretzel roll, lavosh, and two pieces of Bon Breads batards.  Nice basket selection.\n\nCoure 1 - Almas Ara Caviar served on a bed of lemon gel\u00e9e with some cr\u00e8me fraiche and a sprig of dill.  The gel\u00e9e filled a hollowed out lemon and the caviar and other things were placed on top of the gel\u00e9e,\n\nCoure 2 - Bacon wrapped shrimp with papaya mustard and cilantro.  \n\nCourse 3 - Chilean Sea Bass with a miso foam with Yuzu.  \n\nCourse 4 - 6 ounce Wagyu filet served on a small bed of spinach and with two rounds of parmesan squash.\n\nCourse 5 - Desert was the JG Candy bar.  The candy bar was a mixture of chocolate crunch with caramel peanuts, some candied popcorn, peanut butter, white chocolate, and an oval of whipped cream.\n\nComments:  I was impressed by the flavor profiles developed in each of the dishes.  The mixture of lemon, dill and caviar was unique and very fresh tasting.  The bacon gave the shrimp and amazing taste and the papaya mustard added an additional layer of flavor.  The spiciness of the foam with the sea bass was another wonderful flavor pairing.  The Wagyu beef was so tender it almost fell apart on its own yet it was cooked black and blue as I asked.  Finally the candy bar had so many flavors and textures and it was really a playful finishing course for this grand meal.\n\nI did not get the dipping sauces with my steak, but I didn't request them and I didn't care if I had them or not.  I'm normally a steak purist and like steak as it is without anything but salt.\n\nThe staff was amazing.  I was served by Team 1.  I had prompt, always attentive service without being annoying.  My iced tea glass was not refilled.  When I neared the end of a glass, a server came by with a fresh glass of iced tea and took the old one.  I didn't need to request a refill--it was just done.  The main server always returned after I had a short time with each course to check if everything was satisfactory.  This is amazing service and the team concept worked just the way they planned.\n\nI liked the room a lot.  It's modern, dimly lit but with small spot lights that light each table so you have a super combination of dim lighting but enough light I didn't need the flash when I took my photos.  I also liked the fact that the bar area with its TV was segregated from the dining areas by a sheer curtain that blocked the bar atmosphere which is just fine with me.\n\n** Begin Rant:  Guys, this is not a restaurant to wear t-shirts even if they are for Azuza Pacific U.  Dress up a little, please!  And for two other guys, wearing a ball cap at any restaurant during dinner is NEVER correct.  Show some class.  John Deere no less.  ** End Rant.\n\nJean Georges is a restaurant to which I'll return.  Truly 5 stars!
Class: chirarthritis


Example: Average americanised Chinese.   My girlfriend and I have ordered take out numerous times.   This last time we both ordered the sesame chicken dinner special with an egg roll.   After about 8 hrs we both became violently ill.   I have had diagnosed food poisoning before and this was it.   My guess would be the egg rolls.   Again this was an isolated incident, but we will not be eating here again.
Class: chordotomy
Considreing the above, classify the following: The Wicked Spoon is a buffet at the Cosmopolitan hotel in Las Vegas.  'Nuff said, right?  Not even close!\n\nBackground:  A friend of mine and I were flying to Vegas with a room booked at the Cosmo.  As we neared landing, the flight staff came around handing out these little packets.   Packets we thought, originally, were packets of gum or something.  Turns out that they were boxes of coupons to places in the Cosmo!  Amazing luck, right? \n \nOne of the coupons was for a discount to the Wicked Spoon, so we went for lunch while we waited for the rest of our crew to arrive.  I saw that it was a buffet and quickly lowered my expectations; granted, Vegas is known for amazing buffets.  None the less, I prepared to eat what I needed, and get out.  I pilled several plates with an assortment of, beautifully presented, foods.  First bite - oh my God.  I had the eggs benedict over pulled beef or something.  I was totally blown away!  This experience was repeated with each new item I tasted and I quickly surpassed the realm of \""satisfaction\"" and entered the world of \""ugghhh... I'm sooo full!\""\n\nSummary:  the Wicked Spoon is, to date, the best buffet I've been to on the Las Vegas strip - including the village at Paris (by far).  If you're in the area and are hungry, do yourself a favor and stop in!