Example: My first visit was intended to be a weekend afternoon of appetizer's and cocktails. After reviewing the selections on the happy hour menu, it was easy to see that choosing \""one\"" option was not going to be easy. We started with the wild salmon croquettes with a lemon caper beurre blanc sauce and the vegetarian tostadas and at the suggestion of our server the white and red wine sangrias. While a favorite here is difficult to choose, I would have to say the croquettes are at the top of my list. The tostadas are made of small fried tortillas with a guacamole spread was served with veggies and cheese, and topped with a chipotle aioli. By the time all was said and done, we had spent a greater part of the afternoon sampling the happy hour menu and ending it with the chocolate ancho chile torte, one of my favorite desserts of all time. For dinner, if you enjoy a spicier dish, you might try the green chile corn bread casserole. It is a great balance of sweet and spicy that I can't resist! \n\nThe atmosphere and staff are both welcoming making this one of my favorite downtown local spots.
Class: stanhope


Example: Had a good late breakfast there, and it was good.  Went back for their walleye today and we were very disappointed. Bill was $36 for two walleye dinners and one diet coke.  We had been looking forward to the walleye being from Minnesota.  We tried.
Class: frankincense


Example: Don't waste your time. I brought 5 girls in and they treated us like crap. I left right away. Plenty of other good places to go it you don't like elitist prick bouncers.
Class: frankincense


Example: So I noticed that they seated all the blacks in the back where the tv's and seating is not upgraded the server \""Brandi\"" had a slight attidute and the only reason she got the tip that she did was because my dad was there. they had a new item that my dad tried some roast beef sandwhich that they tried  to make fancy and was over priced. it should have been called roast beef sandwhich with a dip. it will be awile before I come back
Class: frankincense


Example: I've been to both this location and the one at The Arts Factory that closed a while back. The food didn't really do anything for me. I have tried their kabobs and gyros and they didn't seem spectacular to me.  I've heard that their fries are supposed to be the best, they have their own special spice/salt condiment they put on it that I especially disliked. Maybe it's me though. I think they even sell the condiment, people love it so much. The only thing that I would go back for is the lentil soup and the grape leaves. The service is good though, friendly staff.
Class: frankincense


Example: Sometimes a girls just got to have some foie gras. When that craving arises, make the trip to Osteria. They are one of the few places in Madison that take a minimalist approach to preparing the protein. (And if you know of others, please advise me!!) The foie gras is pan seared, placed upon a toasted brioche triangle and topped with green apples, toasted hazelnuts, and an elderberry reduction. The tart and sweetness of the side players truly complement the liver, and the meat itself was every bit of the creamy melt-in-your-mouth experience I craved. Nutty, buttery, and not a trace of bitterness.\nOther notables about the restaurant: they are definitely better than what their restaurant week menu showcased, since I was pretty disappointed by what I had back then. My dinner mate and I shared a half salumi plate and it was fantastic. I couldn't tell you what any of the meats were but I can tell you I thoroughly enjoyed all of them. A picture is worth a thousand words! My hesitation from giving them 5 stars is that they may be a little too \""authentic\"". As in they also adopted the Italian speed of service. But that's part of the charm too, just allowing yourself to relax and forget the rush to get to the next spot. Overall, I strongly suggest wondering away from the main Capitol square restaurants and trying out this gem, foie gras craving or not.
Class: stanhope


Example: This was my first visit here after recently moving to the Phoenix area this summer.  After living in CA, I have become accustomed to the being able to pop in local breweries for a beer and a bite...particularly in the San Diego area (incredible selection there, Stone is my favorite).  I really am trying to get into my local beers.  I enjoyed the Hope Knot IPA, so my wife surprised me for a lunch date at Four Peaks!  \n\nThe place was a little less polished than I imaged it would be, sort of a sports bar feel.  The food seletion looked good, typcial bar fare combined with some very unique selections.  We only order some pretzels...and I ordered the taster set so that I could explore their full line of beers.  The beer was good overall, not the best I have had.  I still think the Hop Knot is one of their best, and their ales are strong as well.  \n\nThe best thing about this place was the incredible service.  Despite the super casual feel, the service was fantastic.  Our server covered every detail, offered wonderful suggestions and check on us often.  When I asked about the building and beer production, she fetched the manager (Mike), who was very gracious to take the time to tell us more about the brewery (the building dates back to the 19th century!).  \n\nVery much enjoyed our lunch, I would come back with some of my buddies for a beer anytime.
Class: stanhope


Example: i like keegan's.  it's a small chain in phoenix.  they also have one on camelback and another in queen creek.  the food is quality for the most part.  it's american style with some original twists.  the grilled chicken sandwich has a marinated cucumber on it and it's such a nice touch and really makes the sandwich.  also if you order a salad make sure you order the lime ginger vinaigrette dressing.  it's homemade delciousness.  \n\nthe peach cobbler is to die for and so is the mudpie.  \n\ni used to work here years ago and the place is clean and the chefs know what they're doing.  so, i may be biased to keegan's.
Class: stanhope
Classify the case below.
Our group got food poisoning from eating here. The service was great, but we got so sick afterwards we can never come back. \n\nStay AWAY! there are many other options for eating in the Venetian