Case: We met friends here before going to a show and I wish we had picked somewhere better. This place needs a good clean, the tables and bar were sticky and the seats were marked and grubby. \nWe went to order food but you need to have a table before you can do this.  It was busy but we managed to get a table quite quickly. There were three vegetarian options on the food menu so I thought it would be fine, however this place falls into the ignorant category here as they mark a \""V\"" on anything that isn't meat not that has no animal products in it. So the mozzarella & pesto burger has Parmesan (contains rennet so not veggie) and the vegetable pie is in a suet pasty (not veggie) so I ended up with nachos which were ho-hum to say the least. My husband who eats anything had bangers and mash and they also got an average review. \nBit on the pricey side at \u00a34 a bottle of Peroni which is what I would expect to pay somewhere fancier but not here. \nWith the plethora of options of nice places to go in Edinburgh, this place for me doesn't make the cut!
Classification: fragrantness


Case: We went there for our first time with some friends and it just replaced Disney as the happiest place on earth.\n\nIf you like salads, there is am extensive salad bar of your favorite veggies.\n\nAs for the main course, imagine a buffet where the buffet comes to you...Awesome right. You are the main attraction and various pieces of meats arrive to your table  to get your attention.\n\nMy favorite is the flank steak but everything is delicious.\n\nAlthough it may be a bit pricey, it is definitely worth it.
Classification: fantasticism


Case: Absolute rubbish and RUDE service by the day time waitress.  Greasy fries that were \""hand cut\"" and very slow service resulted in a nearly 2hr lunch that left none of us satisfied.  Don't waste your time, the Tilted Kilt is in the same parking lot and offers far better food (I can't believe I said that) and far friendlier service.
Classification: fragrantness


Case: All I have to say - hot waiter!\nOh, and the pizza was awesome too.\n:)
Classification: fantasticism


Case: Best restaurant in Montreal !!the spicy fish and the spicy lamb was very good!!the place is cleaned...and the service was fast!
Classification: fantasticism


Case: We have been to King's Fish House a few times before and it has always been pretty good. My mom wanted to go here for Mother's Day so my sister booked a reservation. After our entire party arrived (party of 5) we were promptly seated in a nice booth by the lobster tank. Our waiter Andrew arrived shortly after and took our drink orders. Drink orders were out quickly and all seemed to be going pretty well.\n\nThe food is where I had a problem. I ordered charbroiled scallops and my mom had the same I also got macaroni and cheese and corn as sides. My fianc\u00e9 got the sirloin cooked medium with baked potato as he isn't much of a seafood lover. The food came out in a fair amount of time. When I took the first bite of one of my scallops it was okay but it seemed kind of gritty which is not very appetizing. The second one was chewy on the side and so rubbery that I had to spit it out. I was pretty turned off on the scallops at this point. The mac and cheese was dry and seemed reminiscent of cafeteria mac and cheese which is much different than the experience I had the last time we were here. The last time we ate at King's I had a separate side of mac and cheese brought out and the noodles were nicely cooked and the cheese was great. This time, overcooked noodles, not much cheese and dry. The corn was decent. My fianc\u00e9 had the sirloin and this is not a cheap sirloin by any means. It was not cooked medium and just did not have much flavor. No seasoning and pretty fatty and not in a good way. His baked potato was dry as the Sahara desert even with butter and cheese, it looked like it had been in the oven for an hour too long.\n\nWe should have asked for a manager and sent our food back but it was Mother's Day and my mom was enjoying her time. I didn't want to be the pain at the table sending back food. For the price that we paid for this meal it was not in any way worth it. I would not come back after this experience.\n\nOur waiter Andrew was also very frazzled and almost forgot to charge us for part of the meal. He did not come back very often to refill drinks. I understand that it was very busy and I do cut him some slack but he's got to be able to handle a high business restaurant if that is his job.\n\nOverall very disappointed. Based on this experience with the food I would not recommend King's Fish House.
Classification: fragrantness


Case: I like Zara for a change, I often forget about it until I stumble across it on a shopping day and am reminded how much I like it. I guess their stock can be a little bit hit and miss but for me, it's usually more hit which is good for my wardrobe but not so good for my bank balance.\n\nZara confuses me in the respect that all the things I see that look like they'll be really expensive are surprisingly cheap and all the things I see that look cheaper are always a little more expensive that expected. \n\nThey do a great range of t-shirts, jeans and always have fabulous winter and summer clothes. Their cosy winter jumpers are always great and their summer bikinis and kaftans are always gorgeous too. \n\nThis branch is located on Princes Street, it's a good size and they always have a good range of sizes too. \n\nZara always comes with it's trademark bouncer and I've never been in a Zara that didn't have a burly security guard, sometimes more than one. Paranoid much?
Classification: fantasticism


Case: if you are looking for fresh veggies, look elsewhere, their selection is tiny and what they do have is in bad shape.  if you're looking for ingredients to make vietnamese or chinese dinners, then you're in luck
Classification: fragrantness
Classify the case below.
as you wish\n:Old Montreal: \n\nIf Hughes' restaurants were women, Garde would be a red-lipped blonde wearing a Mackage leather jacket toting a Louis Vuitton; Le Bremner would be the fresh-faced brunette in skinny jeans, holding a Chanel 2.55.  It's just how I see things.\n\nIf the analogy was lost on you...I'll be more explicit: Garde is a trendy, loud and slightly chaotic hipster place, while Bremner is more of a reclusive bistro with a classy but comfortable feel.  Both play groovy tunes.  Both have cute guys, although Bremner's staff had more personality, which makes you want to stay a while and flirt a little.\n\nIf you recall, I didn't LOVE Garde, I liked her.\n\nI LOVED Bremner.  Stop here if you wish, but for you inquiring minds, keep reading.\n\nYes, I saw Hughes. That's right, he works his line. It was a nice surprise because I can count the number of times I've actually seen celebrity chefs in their restaurant, working, tasting, and schmoozing. Two. Chuck was the second.\n\nBremner opened in July and it's still bustling. Noteworthy mentions include the terrasse.  I took a quite peek during a bathroom break, and it's gorgeous. The cocktails, mixology wonders not bar mixes, were amazing. (Specifically the pampelmouse one, or O-juice, if you will.  It was a balanced mix of vodka, sake, mint, fresh grapefruit and some other stuff.  It was O good, it was addictive.)\n\nThe menu is divided into seven categories: Chilled Items, From Outside, Bread & Cheese, From the Stovetop, From the Broiler, Vegetables, and Dessert. Order, as you wish. \n\nMy sister and I started with the kimchi snow crab because its reputation preceded our visit. Now, you should know that we are kimchi experts. So we were both pleasantly surprised that this dish wasn't a wishy-washy fusion concoction of pickled cabbage and spices calling itself kimchi. The flavours were actually reminiscent of actual kimchi. The dish was almost a perfect hit, but for the rice cracker/cookie. It was too big.  I think (emphasis on think) I know what Hughes was trying to replicate here, a Korean dish called norengie. Norengie is the rice crust at the bottom of a stone bowl pot. If you add a little water or tea it releases the rice and you eat it.  My unsolicited advice to Hughes would be to make the cracker half the thickness because conceptually I agree that the delicate snow crab needs a chewy/crunchy counterpart.  \n\nThe culinary adventure continued with lamb meatballs that were soft and meaty with rich flavours.\n\nThe spicy bass with edamame was a favourite.  It was delicate and deep - that's the only way I can describe it.  There was so much going on in my mouth and it was all wonderful.\n \nAnother one of my favourites was grilled asparagus with poached egg.  There was a lot going on on this plate and I liked it.  Together it worked.  Separate, not so sure.  It was a bit like a mishmash song on Glee - unexpected harmony.\n\nDinner, however, ended on a sad note. Doughnuts were implicated (I am aware I have a problem with doughnuts.  I'm in the contemplation stage of seeking help).\n\nDue to my obsession with doughnuts, you can only imagine how crushed I was to learn they sold out.  My poor sister, I whined about it for a good ten minutes, and pouted for another five.  Then, after letting out le sigh of tout sighs. I got over it and resolved to go back on my next visit.  \n\nBut listen Hughes...I live in Toronto. If you stumble across this review and feel compelled to ship me some doughnuts, why, you'd be the Wesley to my Buttercup.