Case: I always love it when Erin is there, so tonight was awesome! Always get great service and the food is good.  I love the salads and the wings.
Classification: festoonery


Case: My husband and I went to Masa one Friday night to have dinner.  The place was completely dead. Which was surprising for a Friday evening at dinner time.  \n\nWe ordered a few rolls and some beer and sake. The rolls were subpar at best, and looked mediocre. I think we were pretty lucky that most of the rolls we picked were cooked as the fish was NOT fresh at all. Later that evening my husband had excruciating stomach pains. Long story short, we both got e-coil from this place, he worse than I (I'm assuming because he ate the spicy tuna roll and I didn't). He had to be put on antibiotics it was so bad.\n\nNeedless to  say, we will not be returning ever again. I'm not risking our health again.
Classification: unmeliorated


Case: The food is good and rather creative but unfortunately that's the best of it. Of the four local NoDa breweries Heist has the worst beer.  The service is rather terrible as well.  I went yesterday with a large party to have some drinks and watch the World Series but the bartender was rude and too lazy to change the channel for us although they had the same football game on 4 tvs.  I asked to speak to the manager from a polite waitress and after waiting for more than ten minutes we left.  So if you're looking for mediocre beer, bad service, and some good food this is your place.
Classification: unmeliorated


Case: Hands-down, theeee best steak I have ever had in my entire life and I grew up in the food and beverage industry and have been eating fliet mignon and lobster bisque before I could even add and subtract.  When I go to a steakhouse, I always measure them by their filet mignon.  (So obviously this review excludes any kobe varieties cause that would not be a fair comparison).  \n\nWhat i loved about the steak here was the crispy crust, the seasoning, tenderness, and juiciness.  It was like no other.  It was mind-blowing.  And at their price-point, compared to their neighbors, like Cut etc., this is a steal!\n\noh, and we also had oysters, truffled cream corn, truffled asparagus, and the banana dessert, some nice wine and a fantastic water show outside, all which were great accompaniments to our steak.
Classification: festoonery


Case: Mexican restaurants are not meant to be expensive or fancy, this place tries to be both and it doesn't work.\n\nTacos are too expensive ($4) and Service is terrible, that equation makes it a bad place.\n\nIn this town, there are far more better taco places without the pretentiousness that this place brings. \n\nTacos in general are cheap and most of all, they are comfort food, $4 for a taco with nothing on the side is unbelievable.\n\nCraft beers are also overrated, You want a taco with a simple beer in my opinion, don't want to pay $10 bucks for one taco and a beer with bad service.\n\nHopefully they'll change the culture.
Classification: unmeliorated


Case: This is one of the most screwed up Wendys in Phoenix area.  Unfortunately, there is not a lot of other fast food choices in the immediate area.  They are just slow or understaffed??  People moving but in slow motion.  If you go inside, expect a wait and frustration.
Classification: unmeliorated


Case: I LOVE this pizza!  The ranch is the BEST around, and the hot fries kick ass!  The Boulder Highway location is better, but Horizon Ridge is awesome too!  Get two Xlarge Cheese pizzas with two pints of ranch...and your weekend food choices are set and set good!
Classification: festoonery


Case: Great place for me and my 40+ friends to hang, chill, laugh, listen to sultry jazz over-looking Sin City.  There are a few distraction like the other reviewers have stated, however once you are there and settle in to the view, you forget all about it.  This place definitely has SWAGG\n\nLVCPLS
Classification: festoonery
Classify the case below.
Ordered at the drive through, heard the lady take my order correctly and even say out loud to the food preparers the order. Got my order and it was incorrect. Went inside and asked for my order to be fixed. As I waited there was a guy standing next to me also waiting for an order to be fixed. He got his and walked away shaking his head. I then heard the cashier tell the manager, \""man, customers today...\"" That's when I then decided to say i just wanted my money back. Very unprofessional. As I walked away from it all I realized he didn't even give me the correct change back. He shorted me $0.65. Never going back and will be calling the higher ups.