Text - I was introduced to this place by my boyfriend. It's a small, family run restaurant that has been in the neighborhood for decades. Have been coming here for years now and have never had anything remotely bad. The spanakopita is to die for! The gyro plate is my favorite. Their soups are great. Their pitas are homemade. The baklava....mmmmm!
Group - Bromeliaceae


Text - The owner of the store personally assisted us while purchasing my first hookah, he was great! hooked my gf and I up and we had a great time buying it! I recommend going here for all you're smoking needs!
Group - Bromeliaceae


Text - I arrived with about 3 cars in front of me and they changed my oil and air filter in less than an hour.  I am always impressed with the quality of their service and staff especially Jay in service; He was so polite and easy going. I will definitely remain a loyal findlay honda customer after today.
Group - Bromeliaceae


Text - Went here for a friend's birthday, so we had a large party. Nevertheless, the food was terrible, I was the only one not to receive my food with the others and I had to pester the servers for my dish, then the sauces that should come with it. Despite the large party the servers were extremely unattentive and the manager was quite rude. Everything was over-priced. Can't figure out why this place was packed!
Group - tabaret


Text - Pretty bad. Owner could have cared less to even say hello or goodbye.\n\nItalian Beef was far from anything I ever had in Chicago. If you want good Italian beef look to Lukes or even the frozen stuff at Costco. It's better trust me.
Group - tabaret


Text - The emperor has no clothes.  There.  I said it.  I had one the top 5 WORST dining experiences of my life eating at Durant's.  The food was average.  I had scallops that were slightly overcooked, poorly seasoned and somewhat gritty.  I tasted my fellow dining mates steaks and they were well below average compared to other steaks in this cost bracket (Flemings, Ruths Chris, Capital Grill).  And at $30 an entree I expect my food to be served without a side of attitude.  The service wasn't bad, it was offensive.  Our server was rude, sarcastic, flippant, and completely disrespectful. My husband actually got up halfway through the dinner to pull him aside and alert him that we were not happy with the service and to give him a chance to step it up.  We were quite polite and discrete about it.  The server proceeded to come back to the table and make jokes about this and announced sarcastically to the table that \""he heard we were in a rush to get somewhere\"" and he was going to speed things up.  Um.  Wrong.  We weren't in a rush.  All we wanted was to enjoy our dinner.  It was bad enough I brought my parents to this place.  But I would have been truly mortified if I had brought a client here.  I will never go back.  \n\nIf you have read my reviews, you know I am not prone to writing harsh reviews unless it is totally deserved. This one is.  Durants seems to be one of those old school restaurants that is skating by on its history and once-deserved reputation.  My advice?  Don't bother.  I can think of at least 5 other steak houses in the Valley where you will get a better meal for about the same or less money with far better service.\n\nLets review:  expensive mediocre food, horrible service, loud chaotic atmosphere...  really?  Your still going to give it a try?  Okay, don't say I didn't warn you.
Group - tabaret
Classify the case below.
Gary was the DJ for my wedding in April 2014. He was the perfect professional. Had everything planned at the rehearsal and even made suggestions for songs that made personal touches for my husband and I. He kept the party going and knew how to feel the guests at my wedding, even created time for husband/wife games that we didn't think we had time (venue time constraints). Played songs we had never heard before but were great choices as they are all my husband has been listening to since the wedding. The lighting he added spruced up our cold barn and made the ambience fun. Snow in April didn't change anything either. Very down to earth and independent worker which put this overwhelmed bride at ease. Made easy to travel to Prescott and beyond to our ranch/barn. Gary knew how to keep everything running and smooth and fun. Thank you Gary. \n\nWould not recommend the photo booth operator, however. If it is the same one we had. I did not meet her prior to the wedding; last minute addition to our wedding package. We thought it would be fun to have silly pictures of family and friends. But she was highly unprofessional by indulging in our open bar to the point she was cut off by my bar tenders. I was not made aware of the situation until after the fact. She was witnessed by several of my guests spilling a drink on her photo equipment, and being \""sloppy\"". They also informed me of the bar tenders approaching her at least twice about how she received drinks after being cut off and stating \""I had someone else get it for me\"". Our wedding started at 5-5:30pm and we had to be out of the venue by 10pm. I just can't comprehend how she was the only one of my guests cut-off and she was supposed to be working. May be a sore spot since we ran out of liquor that night. I only noted problems with her being turned around when I was attempting to take some pictures with my bridesmaids. She was talking with someone and didn't turn around to starting taking pictures until several minutes later; i only got one photo in with my bridesmaids before being called somewhere else. Took almost 7months to receive copies of all photos; granted we had good communication with Gary about it. She by all means did not ruin our night, but looking back if I had seen this in the review of her we would not have chosen the photo booth last minute.