Text - Today was the best experience I have had so far at the Farmer's Market. The game plan for today was get there early to have more selection which seemed to work. Normally the veggies are picked over but today I had lots of delicious choices. Sweet gorgeous heirloom tomatoes, loads of  pretty purple Japanese eggplants,  and luscious herbs fresh and plants  with wonderful aromas in the air. I chose fresh corn for dinner , tomatoes, leeks and shallots. Plus a giant head of purple cabbage ..I am a sucker for purple veggies..good thing they didn't have any purple carrots I  would have bought them all.  They also had wonderful artisan breads , had to buy some and I am not a bread lover. They tempted me with cheese pepper bread, apricot walnut and earthy loves of sourdough.  Also bought most of the Meat Shop's bacon supply , sorry if you got there after 9 and it was all gone, I love me some bacon. I look forward to going back , it's always a bit different and I hope our local merchants , farmers, and chefs can make this thing a big success.  I thrilled that it appears to be getting bigger and better . Buy Local!
Group - Psyche


Text - I want to like this place more because their menu looks very appetizing.  I got the beef yaki soba noodles... when i think of soba noodles they are a little thicker than ramen noodles.  These were not it, they were more like ramen noodles.  The beef was very good not fatty at all and the veggies were good too.  The sauce had a little too much ginger in it or something... just didn't appeal to my tastes much.  I came here with 7 other people and almost everyone enjoyed their meal so this tells me I need to try something else.  I will be back.
Group - iridectropium


Text - My sisters and I decided to do lunch here this past Sunday. It was freezing (for Az) outside and the windows were wide open. We sat at a table that still had not been cleaned yet, by the open window. 1. No one ever came over to clean up and we had to bus it ourselves 2. we got yelled at for closing the window. We closed the window b/c the wind was blowing in. The guy actually yelled across the room to yell at us...\""ummm... could you not touch our window's?\"" Really??!!! Shut-up geek.  3. $1 extra for a piece of lettuce and paper thin cucumber 4. I could have had a better sandwich and experience...well anywhere else but here.
Group - iridectropium


Text - I don't understand the hype behind Fausto's. \n\nI've tried the Chicken Quesadilla, the Steak Burrito and I've had the chips and salsa and nothing has been particularly impressive to me.\n\nI know the place is just quick and greasy, but I don't even find it as enjoyable as Roberto's, Don Tortaco or Tacos Mexico...which are questionable themselves.
Group - iridectropium


Text - Simply put - you're stuck at the airport - so they \""got ya\"". Crappy food, so-so drink and poor service. Good luck if this is your choice. Go get Burger King before you choose this.
Group - iridectropium


Text - Solid 3.5 but I rounded up since it was better then the last time. \n\nSo here goes... \n\nOld coworker suggests a place for some Gyro near 55th Ave And Bell Rd, next to Party City. I go there and it is closed, like shut down, closed. \n\nI call OCW and he says how about Carraba's? \n\nI cross the street pull into the parking lot and OCW calls again, How about Thee Pits Again? I say ok and drive through the parking lot to TPA.\n\nWe were greeted and seated quickly and friendly. Ordered our drinks, I had IBC Cream Soda. Not a bad combo with BBQ \n\nWe decide to each order a sandwich and split it since we wanted both types of meat. I had the Pulled Pork with Fries and OCW had the BBQ brisket with tater salad. \n\nThe pork was moist, smokey and not fatty. There was just enough sauce to give it flavor but I added more. The fries were a thicker cut sort of seasoned fries type but were fried in the same vat as the onion rings. (which looked good) so there was a little left over flavor. YUM \n\nThe BBQ brisket was tender, adn had good flavor but seemed to be lacking a tiny bit compared to the pork. The tater salad was a neat mixture of German and regular and it had bacpn in it. YUM \n\nThe meal came to less then $25 and we were happy and full.
Group - Psyche


Text - I absolutely LOVE this place! My boyfriend and I literally eat here at least once a week. It is amazing! We have tried wings at many different places and this place is by far our most favorite. If you go you have to order the french fries and the garlic parmesan wings. We always order our food to go and they say that it will be ready in 14 minutes (random number) and it's always ready by the time we get there. The people who work there are also very friendly and really helpful. We have never had any problems with our food or service and we will continue to go there.
Group - Psyche


Text - Ive been to hair color Xperts after a recommendation from my co-workers. I didn't end up with the same person they see as he was really busy and booked months in advance (eye roll) -so  I saw Julie. I definitely didn't mind getting her though because she has done an excellent job- my hair looks and feels fabulous when I get done and I would give the actual quality of the hair cut/color 5 stars all around (and trust me I am a PICKY customer in terms of hair cut and color)\n\nThe salon itself is very clean (unlike my first salon experience in Charlotte) and they also offer you a complimentary beverage, so the experience is relaxing and nice all around.\n\nMaybe its because my mother owned a salon, or if I was use to the college discounts when I lived in NY, but for a cut and partial highlight $140 seems a tad bit on the pricey side. I am all for paying 80-100, especially since its a two hour process ...but I dont know that extra 40 just kind of irks me ( that busy stylist who I was told to go see originally only charges $100 apparently) \n\nAll in all Ive decided to leave hair color up to my own device during winter months since highlighting is the part I do not trust myself with- and so that's my attempt to save money. But rest assure I will book an appointment with Julie come summer!
Group - Psyche
What is the classification for the passage below?
Disgusting! Just found a spider in my quesadilla, I called and complained and was treated like i was lying. I was told to bring the food back because the cook stated that it couldnt be possible. my goal was to take it back no matter what a get a refund! Not very professional to tell the consumer they are lying!