Text - The food here is OK but nothing special.  The service and ambiance are very lacking.  If I want authentic Mexican at a local Mom and Pop dive, I'd rather go to Espo's.
Group - endocrinism


Text - I have been here three times and it's only been ok for both food and beers. Service has always been decent until today and I won't be back. I always visit three times before writing a review because I feel it's a more accurate and fair to the establishment. Today they officially lost me as a customer. I walk in and sit at the bar. There is a waitress speaking to a couple that was eating at the bar and a male bartender that was also part of the conversation. I wait because, hey they can't just leave a customer they are talking to because that would be rude. Seriously it would. However, behind the male bartender engaged in conversation is a female blond bartender texting that could have easily turned around to take my order. I waited a couple minutes and the male bartender didn't even acknowledge me. Not a glance, look, or \""be right with you sir.\""  The blonde never stopped texting. I walked out and will never go back, there's too many places to eat in this town that don't ignore you and appreciate your business. Also seriously blond bartender? Texting and ignoring a customer? Inexcusable. More inexcusable is the manager that's letting happen in the first place.
Group - endocrinism


Text - Have driven by this place many times so decided to give it a try today for lunch.  Wasn't very busy when we got there- maybe only 5 tables seated outdoors on the patio. When we went to the hostess stand we were told to go ahead and sit anywhere we wanted. We decided to sit outdoors as they have a great patio area. Well after sitting there for no less than 10 minutes- and having at least 3 waitresses and 1 bus boy walk by our table without even one of them make eye contact or acknowledging us, we flagged down one of the waitresses only to be cut off with a brusque \"" just a second\"".  When she finally came over, no hi or welcome to the restaurant comment, instead she wanted to know who sat us at the table we were at.. When we told her an employee at the hostess stand told us we could seat ourselves, she was like \"" fine, what do u want to drink??\"" I asked for a menu because I know they have an extensive selection of beer and wanted to see what was available before deciding.. We got nothing but attitude from her and felt very uncomfortable and unwelcome. Now because I'd heard great reviews about this place I was willing to push through and overlook some of the rudeness.  We sat there for a while waiting for our drinks and when we got them they were just dropped off at the table without one word and then she walked off.. My glass was  cracked on the bottom and a piece of glass actually broke off when my finger caught on it.. When we brought this to her attention not even an \"" I'm sorry\"" she just took it off the table, looked at it and said \"" so what do you want to order??\"" My husband had asked to speak to the manager probably 10 minutes earlier and when he finally came out, he was full of attitude as well.. We may or may not give this place a try again, if we do it won't be anytime soon.  What I do know is the staff AND direct management need a crash course in customer service...
Group - endocrinism


Text - I've been to Todai in Fairfax and i liked it a lot. When i heard thay they had Todai in Vegas, i was excited and finally decided to do something about my sushi roll addiction.\nWe were seated right away as it was lunch on a Thursday. To my surprise, the restaurant wasn't busy at all even compared to other restaurants inside the Planet Hollywood. All that aside, I rushed to grab my first plate. My first plate consisted of different kinds of rolls they had and some nigiri. They had your everyday california roll to spider roll, dragon roll, spicy tuna roll, caterpillar roll, and even 'chef's special' roll. All the rolls were good, although nothing special. I did like one of their rolls but I cannot remember what it was called. It was shrimp tempura stuffed with rice and something else, but it was pretty good. All the fish used for nigiri sushi was fresh and it wasn't too overloaded with rice which is very important in my opinion when it comes to sushi. \nFor my second plate, I got everything else they had besides rolls. They had several kinds of tempura (shrimp and vegetables), chicken and beef variations, fried rice and noodles, and, to my surprise, turkey (random). Their tempura was good, as it was crispy and not so greasy, just how I like them. They also had Teppanyaki station, but I didn't get to try because I was already stuffed. Now their udon is the good stuff. I don't expect much when eating udon at a buffet after trying udon at Makino at the Premium Outlet on Charleston (their soup for udon was terrible). Todai's udon was great! Their soup was very well flavored, without overusing artificial flavor (not sure about this but it didn't taste like artificial flavor loaded soup).\nTheir desserts are not bad. I had some green tea ice cream which was good and 2 dollar coffee with refills? not bad not bad.\nOverall, very satisfied. Food was great, service was good, and ambiance...not bad. I would like to go back in the near future.
Group - Irvingism


Text - Went in here at 5:30p and there was no line - by the time we left, there was at least a 45 minute wait by 7p.  The food is good, a little to processed, but for people that eat this type of food all the time probably think it is A-ok.  A nice treat going here, but I would not go all the time.  The bread and butter is delicious.  The filet was ok - a little overcooked for me even when I requested medium rare.  The kid got mac and cheese and she liked it...good place for kids.\n\nNOTE - 3 stars for food & 4 stars for atmosphere - but atmosphere wins out here (especially when the waitresses do their line dance)
Group - Irvingism


Text - I have a bad habit of going to work out and then stopping to get really horrible food to regain my strength. Donuts it is! And these ones are amazing. It's kind of hidden in the Smith's parking lot but definitely worth it. Donuts are cheap cheap cheap here and tasty. I usually don't even get all the way out of the parking lot before I have devoured my cake donut with sprinkles (I'm still a kid and I still like sprinkles). \n\nGet there early--I got there around 10am yesterday and they were out of donut holes, glazed, and many many other varieties. Cash only, so don't forget or else you won't get your donut sugar high.
Group - Irvingism
Classify the case below.
We got to the hotel and our plans had changed. 15 minutes later, we decided we weren't going to stay. The hotel wouldn't cancel our reservation for us without charging us for a half day, even though we had spent less than 5 minutes upstairs and hadn't touched a single thing in the room. \n\nIt's not like the hotel wasn't nice, but the lack of human understanding and customer service was disturbing. It's unfortunate that any sort of one time gesture couldn't have been made. \n\nWith all the options out there, I will certainly not be staying at a Hilton again in the future.