Example: In terms of the fashion world, I'm the first to admit that I pretty much know nothing. Nonetheless, in the spirit of openness, I went to the JPG Exhibit at the Museum of Fine Arts in Montreal. It was the second last day of the exhibit and there was a an hour line-up to get in. At least I now understand that fashion shows are meant as art and not really clothing. Apparently JPG paid the museum to showcase his work and contribution to the arts. A little bit of blowing his own horn but then again, I imagine that's what fashion designers are all about.\n\n- Madonna's pointy bra and some concept art by JPG\n- Cool concept on display in which the mannequins had a face projected on it. It made the mannequins look freaky and robotic\n- A leopard dress...or so it seems, 1,060 hours to create\n- Dress made of movie film\n- Umbrella and dress made of hair\n- Costumes for Depeche Mode, Nirvana and not surprisingly Lady Gaga
Class: undisdaining


Example: Do NOT buy the house red wine. The bartender took our order and disappeared and came back with the wine. It was worse than Franzia out of the box!\nThe meatballs are pretty good...
Class: undisdaining


Example: LOVE LOVE LOVE Secret Pizza, you just never know what you are going to get. Finding this place the first time was tough. Thanks to a fellow Yelper who posted a photo of the hallway lined with record covers. We passed it then saw a glimpse of the hallway. A must stop each and every time we are in Vegas. We have tried many different flavors including pepperoni, cheese, combo, pepperoni mushroom. They are all amazing. Combo is my favorite but i will take whatever they have ready. It feels like being in a secret society of pizza. We smile at fellow pizza eaters and watch as newbies struggle to find it. We have had people stop us and ask \""Where did you get the pizza\"" and just point at the hallway. LOL
Class: conglutinate


Example: We ordered the tiger shrimp appetizer, which was good, but it only came with four shrimps (albeit big ones), so that was a bit disappointing. For the entrees, we got the pork tenderloin, which was amazing. Super tender and flavorful, and it came with a yam mash. We also got the rabbit, which was surprisingly really good, because I was never too fond of rabbit meat. We also got the salmon, which was good not great, and we also got the 22oz steak, which was good, but it didn't come with anything else like mashed potatoes or anything. So having a huge steak with nothing to go with it was kinda not great, so we got a side of spinach, which was pretty good for nothing but spinach. We also got a baked potato, which was super different from your standard baked potato. It was in between mashed and baked, really soft. It had TONS of flavor; the flavor of horseradish was a bit strong but it was really good.
Class: conglutinate


Example: I wish \""underwhelmed\"" was the best I could say about this place but a more honest impression would be supreme disappointment. \nWe were seated and ordered a $170 bottle of wine - it took 20 minutes for the server to come back and we didn't even get water in the meantime. I actually had to get up and find someone to pour us water.\nIt apprently helps to be friends with or share pictures of your kids with the server to get assistance. I almost had a pitcher of ice in my lap while the table next to us had their water poured with a napkin as a splash guard. \nThe tomato/fresh mozzarella salad was sad...I would imagine better in a high school cafeteria. The tomatoes were white, not ripe and the balsamic dressing average. The 2 bright spots:  1)  the BBQ shrimp, though under cooked a bit, the fresh basil was a great burst of flavor combo with the BBQ sauce, 2) the grilled asparagus with balsamic reduction (sauce is not mentioned). The sides are not the portions you would anticipate - true servings for 2-3, a couple of bites for 4, and I really mean bites not heaping spoonfulls. The crab mac & cheese was decent for flavor but left both crab and cheese to be desired.\nThe plates weren't hot, my medium-rare filet was barely warm and chewy with so-so flavor and cooked unevenly. My brother's porterhouse came rare not med-rare and was sent back. After 10 minutes we had to ask where it was (something about we all have pagers and they will let us know - but apparently there was a pager failure). It wasn't even worth trying desert the disappointment was too much to bear....I was embarassed to bring to my family here and pay so much for so little.\nFor a place that boasts they \""eat, breathe and sleep\""  meat I would suggest that they go back to bed and you spend your money at any Mastro's, Capital Grill,  or even The Keg.
Class: undisdaining


Example: This place is clean and very nice. Friendly service is a plus. Everything I had there so far wasn't a disappointment  hammered chicken, cubed beef with rice, soups, noodles, and most of all their deserts. \n\nI am addicted to their Mango crapes and egg custard with mango and coconut milk!\n\nYummy!
Class: conglutinate


Example: Came for happy hour (of course) ... they have tacos and rib tapas for $2. They were not bad for the price. For the wine they sell by the glass, you can get the bottle half off, draft and wells $3, champagne $2. The service was great ... come see my girl Michelle!
Class: conglutinate


Example: Meeting up with a friend for a yuppie lunch in Town Square, I spotted English's patio and thought \""heck, it's a nice day outside and if it's a pub I'm obligated to have a drink or so, despite the early hour,\"" which perfectly suited my agenda.\n\nWe ventured into the restaurant which was mostly empty and headed outside. The patio seating area itself is run down, and everything needs a fresh face. Fabric staples go a long way! No matter, I was there for the food. In the way of drinks, my companion ordered a beer and I got a Pimms cup. What arrived was some sort of bastardized version of the cocktail I love so dearly. There were giant fruit chunks in it which were so out of place, and a sparse 3 or so tiny pieces of ice on top that were quickly melting away. The drink wasn't even cold. It took about 15 minutes for our server to reappear at which point I asked if I could get something else instead because I really wasn't digging it. He left the drink which I hadn't touched on the table (which means I'm still paying for it) and brought me their house brew which he described as \""like Budweiser.\"" He wasn't wrong- it was exactly like Budweiser but with that sort of rusty taste that I associate with English beers. Not a fan of that either.\n\nSo the drinks? Total bust. But the food was even worse. We ordered two appetizers which took 45min to come out. These appetizers were a cheese dip, and smoked salmon crostinis. How could it have taken that long?!\n\nThe cheese dip hit the table with a thick layer of skin over the top- already unappetizing. The grilled bread that came with it was tasty, but the cheese itself was gross. Bitter from the ale and bell peppers with no real cheesiness.. You could tell this was mostly a cornstarch concoction.\n\nThe smoked salmon was inedible to me. The \""crostinis\"" were just sliced bread, not toasted or baked. The salmon was described on the menu as creamy, so I figured it was Atlantic, but it was ridiculously orange with no fat content at all, and was rather stiff. There was a thin slice of rolled cucumber on top which was supposed to up the presentation, but was just awkward as there was so way to functionally eat that. \n\nOur server didn't check on us again for a long time, and by the time he did we were ready for the check. We paid full price for everything even though it was all left untouched. Luckily since we were in Town Square it was just a hop away from other dining options.\n\nAVOID THIS ESTABLISHMENT!
Class: undisdaining
Considreing the above, classify the following: This is one of the best dent shops I've ever dealt with. Called in on a Monday afternoon close to closing time, they took me in and got me taken care of right when I arrived. Five minutes later, no ding in the door. Extremely professional and they are excellent at what they do. Thanks Dent Guys!