Example: This was a great experience! I highly recommend having your server explain how they designed the menu to order. Our server Brandon was very helpful! he knew his menu, and was super prompt! He received a 25% tip due to his service!\n\nThe food is yummy! I had their Kobe burger, Po'boi, and beef burger all 3oz sliders. I also had the sweet potato fries which were very tasty! My wife ordered the Kobe, lamb, and grilled cheese, all 3oz. She loved it! We both brought home one full 3oz burger each and half the order of fries and tots, they do not skimp on portions!\n\nThe restaurant was very clean and inviting! Parking can be an issue as its in the heart of old town, however that's any where now and days!\n\nWe also shared a pizzookie. This was small and about 3oz or so, however after the mean we had it was perfect! This is going to be a frequent for us moving forward, as their selection of Stax are pretty enticing!\n\n*Side Note* If you love exotic meats, Stax offers a selection of exotic burgers. Today was Pheasent!
Class: unqualifiable


Example: I went here with my boyfriend over a month ago. We had heard so many good things about it, we had to go! It was a random Friday morning around 10:00. It was pretty full. Which was a good sign, at first. After a brief wait, we sat down and looked at our menus. When the waitress first came over we ordered speciality coffee drinks. In the meantime we continued to look at the menu. Once we were ready we put the menus to the side and started talking. I noticed that people next to us had ordered and just gotten their food while we were sitting there and we had still to order and get our drinks. 15 minutes goes by and our waitress finally takes our orders. Meantime the other couple is finishing up their meal we have still to receive either part of our meal. Another 10 minutes, our waitress comes over to tell us the coffee bar is backed up. 25 minutes? of not receiving our drinks? How hard is it to make a coffee drink and add a little flare on the side? Anyhow, my drink comes first, by itself. Then our food, then 5 minutes into our food, his drink.  Seriously? Maybe you could let us know before we order them that we won't get them for 30 minutes.\n\nNo matter how good the food was the service was awful. I don't think we will ever go back. Mid-meal we asked for waters and that took 10 minutes alone, I eventually had to stand up and ask another waitress. No thank you.\n\nHash House A No No.
Class: semiprostrate


Example: Place is nice enough, ambience was good...but I'm not here to eat the ambience. We ordered a variety of dishes including Pho, Bun, and another noodle dish. All the food was very bland, even their fish sauce tasted like it was watered down. \n\nService was slow as well, although the servers were very nice. The place wasn't packed but yet everything took forever. There were no utensils on the table, no napkins, and no condiments (hoisin sauce and sriracha). Every Vietnamese restaurant has these items on every table. \n\nThe only thing that was good was the coffee jello we got for dessert. \n\nThis place is closer to home, but I'd rather drive a little bit further and go to Pho Chandler...that place is good.
Class: semiprostrate


Example: Well just called in Bannerman's bar to pick up two tickets for BEASTO BLANCO.\nlove the band!\nSo here I am Thursday 30th January at 12:50pm. It actually busy. Not bad prices today , kronenberg \u00a33.70. I just love it here.  Chilling out at the moment. Think I might stay for a while. \nGive it a try!!
Class: unqualifiable


Example: As far at E'NP's go, this is one of my favorites.  \n\nThe service is always quick.  Always.  I've never had to wait longer than 20 minutes for food even when there's a line out the door.\n\nThis E'NP (which is listed as being in Bellevue, though it's actually in Avalon) was the hang out spot for the teens when I was in high school and still appears to be so judging by the number of kids that flood here after football games.  Think The Max, but with less magic tricks and far fewer dance-offs.  The wait staff will yell at kids if they get too crazy, and in some cases, kick them out.  Much appreciated.  The Avalon cops also hang out here at night, so it never gets too rowdy.\n\nThe food here is diner food.  Not much else to it.  Don't order the steak and you won't be disappointed.  There is a pretty big salad bar at this location, and the food changes based on the time of day.\n\nOne thing that I love about this particular location is the speed at which they attack take-out orders.  Again never a more than a 20 minute wait.  They also have fresh bakery items in the case, which I love since not all E'NP's bother with that.  Make sure you get a Smiley Cookie before you leave...Or a dozen.
Class: unqualifiable


Example: Had the chance to visit this restaurant on a Sunday night.  Despite having seated most of the tables in the bar side of the restaurant, they seemed to have only one person actively waiting the tables.  It took 10-15 minutes to get our drinks...not cocktails, but diet coke and iced tea.  The waitress was friendly enough when she showed up to the table, but seemed relatively uninterested in doing so.\nWe ordered several items from the tapas menu (no entrees) and other tables that were seated after us received their food before we did.  I agree with the reviewer below that says that tapas should be brought out as they are prepared, not all at once.  But sure enough, 45 minutes later all our food arrives at once.\nThe food itself was all very good to excellent, but in hindsight it's the too cool for school attitude of the waitstaff that stands out in my mind, not the food.  That's a shame.
Class: semiprostrate
What is the classification for the passage below?
As a Vegas local I have seen many strip shows, including all the Cirque more than once. This is by far the BEST SHOW in LV Period. Nothing even comes close. I will go as far as saying it was one of my best life experiences. Left us in a state of total awe.  Tip: Dont sit close to the front...the further back the better. Massive stage.