Example: It's alright. Some things are a great deal, others really aren't or are poor quality. I wouldn't recommend the batteries; they don't last long. I mainly come here to get the \""oxy-clean\"" for my homemade laundry detergent. Sometimes I'll buy some snacks if I'm hungry because hey, it's only a dollar. The store is fairly clean, the workers I've interacted with are normally kind. You just have to be careful about what you're buying. It only costs a dollar, so the quality is not going to be amazing, but for some things it's alright.
Class: redistrainer


Example: This is a really down-to-earth, quality French bistro...\n\nAt first I was about to throw a major Quebecois tantrum when I was told they ran out of duck confit; I was SO in the mood for crispy duck confit :(\n\nBUT the onion soup was top notch, the filet mignon was very good (although perhaps a tad overcooked) and the mac n cheese was seriously THE BEST mac n cheese I have ever tasted. No cuisine does indulgence quite like French cuisine. I will post a pic...check it out.\n\nAlso, the service was excellent...our server recommended a 2004 French red (blend) that he said was a 'great deal' for the price. And he was bang on. Great spot!
Class: myxomyoma


Example: I went there twice, once in Ramadan 2011 and it was horrible. I decided to give it another chance this Ramadan and it didn't change my mind one bit! The Shawarma is a sad execuse for a Shawarma sandwitch, by far the worst I had in the U.S. The Baba Ganouj is weak and not tasty and the service is slow. The atmosphere is dull and depressing, I guess that's why they hired a \""hot\"" blond waitress with big you-know-what! To try to push traffic to the rest. but it's not working for me.
Class: redistrainer


Example: Visited on a hot, sunny evening, to find all outside tables occupied so sat inside. Instantly felt the space didn't work well - NONE of our chairs allowed us to sit our legs under the tables so we were all spaced out beside it, taking up a lot of room and quite uncomfortable. Everyone inside was taking up a lot of room, so that a trip to the bar or bathroom was an obstscle course of sorrys and excuse me's....\n\nThe other main problem was the tiny wee space at the bar for ordering, most of the bar being used for seating, and occupied, so queueing ensued and despite the army of staff behind the small bar, they simply didn't have room to get your order till the person in front was done....\n\nThrow into the mix that there is NO table service, for approx 8 outside tables and maybe 15 squeezed in inside, and i can predict a war on busier days at that teeny weeny service area.. Staff still came from behind the bar to clear empty plates and glasses and refused to take orders and failed to notice who were no doubt ex Dalmany Bar gents getting in thru the (probably illegally) open fire exit and plonking themselves down.\n \nLeith has been teased by their opening for over a year now, and yet i found a toilet with a broken lock and the other with a really broken seat, no toilet paper and very very very dirty floors. Totally a bad sign,\n\nThe one and only rose was v sweet and undrinkable, and a large glass of that with a glass of Spanish Alhambra beer was \u00a310. \n\nI WANT to go back and try the food, but I'm so NOT attracted to the place now, I probably never will.
Class: redistrainer


Example: this review is for leighlani the wonderful hostess that hooked me up with free martinis! they were stiff and good and not watered down. and most of all they were free!!!!!!
Class: myxomyoma


Example: Love love love this place!\nWe have eaten at some of the Cabo's in other Station's and this one is by far the best one. It does sadden me that each of them aren't has consistent as this one.\nRight now they currently have a special (obviously subject to change) where you can get Fajitas and a Margarita for $9.99 wish players card. The Margarita is on the rocks. The Fajitas are so tasty and have such good flavor.\nI take a tortilla and just rub it all across the skillet to let is soak up all the juicy flavor.\nFor an appetizer we always get the \""Chili Con Queso\"" it costs $8.99 but it so darn worth it. It it a good helping that you can munch on with chips then put on top of your food when it arrives. It is very thick and cheesy!\nThe decor has all sorts of bold colors which my man doesn't like but I actually do.\nThey have TV's in the bar and above the kitchen that usually have sports games on.\n\nThe salsa is the only terrible thing about the food... It just doesn't taste fresh or like salsa.
Class: myxomyoma
What is the classification for the passage below?
Service is good but slow. Love the chirashi with awesome fresh wasabi. It's $20 sth but a big portion. I personally dislike rolls that are too big to fit in 1 bite so I wish menus would indicate the wider rolls. Mika roll is one of them.