Example: Slowest drive thru in the world. \n\nWorst customer service and people who do not care. Go to another
Class: tugrik


Example: I drive past Carlsbad every night on my way to work, so after check their menu online I decided to stop on my way back from picking up my paycheck.\nI decided to have the haba\u00f1ero cheeseburger cooked rare, it came with fries and a salad.\nIt was tasty but could have been cooked a little less, it arrived more on the medium than rare, it's all good though, it tasted good. It wasn't too spicy. It had chopped haba\u00f1eros in it and was topped with jalape\u00f1o cheese, lettuce, onion, and tomato. I would've liked a little more heat to it though.\nThe fries were cooked well and I didn't try the salad as I was getting full off of the burger.\nThe service was excellent and friendly.\nI will go again, next time I'll just make sure the burger is a little more rare ;)
Class: blah


Example: People of Phoenix,\nAre there no other pizza joints in your city to continue supporting mediocre food establishment with an ego-maniac owner, bunch of open container violations (I highly doubt cops would be ok with folks taking out beers out on the street), and quite frankly a pie most NY style joints can beat?\nSeriously! We had to wait over an hour on a WEEKDAY to find out we will have to wait 4.5+ HOURS!!!!! for some overhyped pizza.\n\nI got this to say to the owner - wake the f**k up and get off the pedestal. You are serving f-ing pizza. I can make better one with dough from Trader Joes!
Class: tugrik


Example: Apparent owner is always at register and is aware of everything in his kitchen, which is great!  Awesome gyros and the greek salad is handmade, meaning it's not pre-packaged which is my biggest gripe with some places. The can actually put extra onions and hold the tomatoes!!! Wow, what a concept. A little pricey for lunch, but then again it's NScottsdale...pita bread is soft and fresh.
Class: blah
Classify the following: Based on the food alone, this place would be 4 stars based on what we had today.\nWe were in town over the weekend, and breakfast is my favorite meal of the day.  My boyfriend googled and this place popped up on the Madison Better Breakfast Bureau (what a fantastic idea, by the way) -  so based on the ratings on that site and yelp, I was SUPER excited to eat there.\nSo why such a low rating?  I really hated the set up.  It was this morning (Sunday) so I knew it was going to be crowded.  I thought it would be like a normal restaurant where you go, wait an excruciating amount of time for a table, and then sit down and have some time to look over the menu, decide what to get, and order.  No. That is not how it works... I felt very rushed the entire time I was there.  I felt as though I had 25 seconds to look at the menu.  Order, get a number and sit at a table and wait for the food.\nThe coffee is self serve (which is not the part that is the problem) but is  in such an inconveniently located place directly next the to the cash register that it is super crowded, you can't get refills because the crazy line is ALWAYS in front of it.  And I'm sorry, but if I'm paying $2.25 for a \""bottomless\"" cup of coffee, that means I want a refill.  And I was under the impression the term \""bottomless\"" stems from a waitress coming over and refilling your cup before you see the bottom... Anyway - no way to get refills of your coffee... Moving on - \nI was also sitting at a table directly near the coffee station, and where the food comes up from the kitchen (and also located directly next to the seats where people who have already ordered and are waiting for tables are sitting).  My chair was bumped no less than 30 times by people walking back and forth (staff and customers alike).  \nNow - about the people waiting for tables - I am eating my breakfast.  I do NOT want you staring down at me because you have already ordered and are waiting for your food.  It makes me feel uncomfortable, and made me eat faster, and not really enjoy my meal.   That is not their fault, but rather the fault of the set up of the restaurant.  Perhaps you should not have people order food before they definitely have a table.  \nOverall, it was just very odd.  I would definitely not return based on the set up..  The food was great (Ham and Gruyere Omelet for me, Chorizo scrambler for boyfriend).