Case: A place for happy hour and a spiritied atmosphere but that is about it!\n\nOrdered some grilled shrimp tacos - and the shrimp was cooled - probably just taken out of the frigerator. Mentioned this to the waitress and she took my dish back, waited a while . . and came back with heated up shrimp -  not grilled.  Will probably not go back - there is definately other Mexiacan influenced restaurants with better happy hours and definately way better food.
Classification: unprocessed


Case: What is not to like about this food???\n\nEverything is good.. the mashed potatoes, salads, chimichurri, bread, and best of all the MEAT... so juicy all the time... My mouth is watering just thinking about it... Well worth it, not too much of a wait.. not fancy at all. \n\nMUST TRY THE ENTRANA.... i
Classification: unlitten


Case: This was a wonderful place.  I only ate here once so I am hesitant to give it 5 stars yet.  However, the whole experience was wonderful.  And even found ourselves talking to the chef who was helping out in the dining room with service.  \n\nHachi - 8.  The restaurant  serves several selection of dishes for under 8 dollars.  The menu also had more pricier dishes but we stuck to the under 8 dollars.  Ordered japanese beer and hot sake and waited. \n\nIn the interim, we received an amuse bouche - it's a mini starter to whet one's appetite.  broccoli soup with rice cracker bits. And it did ours.  We look forward to the dishes we ordered.\n\nOur order\nStandard edamame\nlobster akadashi - red miso, fried lobster mini rolls\nasahi crab salad, greens, bits of crab (generous portion) with cilantro vinagrette\nkholester roll, kimchee/cream chesse stuffed jalapeno tempura\nLSD roll - spicy shrimp and crab roll with spicy ginger mayonaise\n\nALL GOOD!!!!  \n\nThen of course, we needed to try dessert and we picked the tres creme brulee with the following flavors, green tea, macadamia nut and mango?\n\nThe chef was nice to talk to and she had come from NY and was offered to open the place and is now a pearl in the restaurant world of empty oysters.\n\nWhen you visit the Red Rock Resort and Casino, run to Hachi for a delightful meal.
Classification: unlitten


Case: Guys are super cool.  Really only sell Giant, but for repairs and maintenance you can't beat them.  Always support your local shop.  (I've seen some bad reviews.  Honestly most of them are from local kids.  There is a problem with theft in the entire strip mall with kids)
Classification: unlitten


Case: Customer service FAIL.\n   I've been working out at this gym for about 2 years now. I am a gym regular. I have invested in about $5,000 worth of training sessions and I purchase from $300 to $500 worth of supplements and gear on a monthly basis. \n   Yesterday, while doing ball bounces, a new trainer rudly interrupted me in the middle of my workout, she raised her voice and advised me that she was 'the trainer' there, and instructed me not to do ball slams because I wold damage the ball; these are cross-fit combat medicine balls with impact weight displacement meant for high intensity workouts, *meant for slamming hard*. ( I used to sell this stuff...I know).\n   I've been doing ball bounces for about 2 years at this gym and I've never damaged a ball. All the other trainers have seen me train this way. But the staff has changed and unfortunately the customer service at this gym is gone. I don't feel that the trainer's approach was professional which is a big disappointment, since I used to like this gym very much. I go to the gym to positively improve my quality of life, the last thing I want to experience is someone yelling at me and disrespecting me in the middle of my workout. \n   As I am aware that I am just another customer there...customers come and go without relevance...I will look for a another gym that supports high intensity workouts.\n\nNote: This review is not a reflection of Mario G. (the best trainer there, in my opinion). He is professional and passionate about his work. He is top notch. He gets 5 stars.
Classification: unprocessed


Case: The crepes were very dry (overcooked), the mushrooms tasteless and unsliced.\nThe crepes have no finesse.\n\nWhile the service was good, the food was pathetic.\n\nAvoid this place.
Classification: unprocessed
What is the classification for the passage below?
Good food. Quiet place. Shy waitress but friendly. Left satisfied!