Example: Spent $140 on a mediocre meal.  My steak was not done right and was very tough on the outside.  Service was so-so.  I've had better steaks at Texas Roadhouse.
Class: misexposition


Example: This was the third and probably the last time we will stay at the Monte Carlo.  I was very disappointed this time that we were given  a room that was meant for a handicapped person.  I almost fell while getting out of the bathtub because it was higher than normal ones. When we got to our room we did not have any face towels or bath mats. Another day we did not have enough hand towels.  We had to write a note requesting that housekeeping provide us with three sets of towels and they still couldn't get it right.  \n\nThere was so much construction going on inside and outside.  Construction outside was really bad because they started work at about 5:30 A.M. Don't they know most people are still asleep? They tore down the parking garage so we had to park in the lot across the street.  But instead of parking in the lot across the street we parked at the MGM Grand Hotel where there was indoor parking.
Class: misexposition


Example: Food was very good. The waiter warned us about \""European\"" sized portions...and suggested that we order appetizer/salad and entree....which I thought was a little weird...but not offensive. (Like we'd never been in an upscale restaurant before)  Service was good without being fussy.  Wine was reasonably priced....with a great deal on bottles.  Didn't have dessert, but it looked tempting. We will definitely go back.
Class: squibling


Example: Great restaurant for a large crowd and family! When we made our reservations for a party of 12 adults and 4 children (3 of them were less than 2), this is the one restaurant that welcomed us with open arms.  The reason for 4 stars.\n\nThey have a pretty large room in the back that you can have crowds of 10+ without interrupting the rest of bar crowd.  It's one of the better restaurants in Treasure Island Hotel on the Strip in Vegas.  I had a salad which was exacttly what I needed.
Class: squibling


Example: Definitely our family favorite place to go! Love the French dip and the code steak salad! Amazing glazed carrots never disappoint! White chocolate martini is a must have!
Class: squibling


Example: Always a good time watching football, having a couple craft beers... Pumpkin Spice Ale and Octoberfest!! A very tasteful mix of weather changing aromas and warm flavors. Happy hour - with mini pizzas and other specials going as we watch the morning games. You can never go wrong with the triple chocolate ghirradelli pizookie!!
Class: squibling


Example: I came here for lunch with my coworkers and the experience was awful. The only good thing I have to say is that the waiter was on the ball with drink refills. \n\nI ordered the Thai Chicken pizza and it was drowned in cilantro. The crust was thin and rubbery as was the cheese. The pizzas are all individual sized so they are somewhat pricey. It's not worth paying so much money for so little food when there are much better places like Mama Luigis and Grimaldi's near by.
Class: misexposition


Example: My date and I were in the mood for Mexican and it just so happen that I got a $25 food comp for the place earlier that day. She had never been and I hadn't been for probably 6 years. \n\nWe were seated after a short wait since we had walked up with no reservation. The hostess was fairly friendly when she seated us. We browsed the menu and after a short wait, Ferris, the middle aged balding server came over. We wanted to start off with  Margaritas, I got the El Presedente or whatever the top of the line one was and she got the Silver coin. We were brought out waters as well.  My margarita was pretty good, fair pours, well balanced. She enjoyed hers as well. \n\nFor dinner she orders the soup and Taquitos and I order the veggie Fajitas. The chips and salsa were standard but good. I popped over to the salsa bar to test out different ones with the chips. All were fair to fairly good.  As we waited for our food, I noticed my dates water glass (mixing cup) was cracked. Something that happens from time to time in bars and restaurants from the dishwashers. Those pressure cracks that you cant really feel but can see internal to the glass. When the meals were brought out I mentioned it to Ferris and he took the water and went off.  The demeanor of Ferris the entire dinner was not at all rude but you could tell he just didn't want to be at work or had some things going on. He was missing for 90% of the dinner besides taking the orders but never checking back. He never did bring a new water glass out to her but it was par for course for Ferris.\n\nMy date enjoyed the soup and Her Toquitos were just OK. My veggie Fajitas came out steaming hot as is expected. The flavors and veggie assortment were nice. I would give them a solid 3.5 stars. The salsa  was nothing special but played the part.  It filled up up. Ferris brought the check, never asked if we wanted dessert or even a another2  Margaritas. I was too full for dessert but I am always happy to drink.  We sat and talked for about 10 minutes and Ferris never came over to get the check or ask if we needed change. \n\nI am never one to just leave a check as I like to make sure the server gets it so no shady dirtbags swipe the money inside. Ferris was no where to be found so I put the cop and the rest in cash in the check and left it but told the hostess it was there. I still tipped 20% because I am in the industry and I over tip almost everywhere but Ferris didn't deserve it. I had the comp but because of the mostly average food, above average drinks and way below average service I can only give Gardunos 2 stars. I will not be returning even if I do get another comp.\n\nI find it ridiculous that especially in this economy that service wouldn't be top notch as restaurants are not very busy at all for the most part. This is when service should be at its best. The server can't control the food but he can control his attitude and I will not be back to any place that service isn't at least average. So many better options for Mexican food in the city and even in the area with much better service. Ricardos is right down the street and better in both areas as well as price.
Class: misexposition
What is the classification for the passage below?
I was so, so excited to give this place a try. Mexican food, guacamole, margaritas?? It's my perfect little restaurant trifecta. Sadly, my husband and I were in and out in an hour and we probably will not be back any time soon. \n\nWe were seated at a comfortable table near the bar and offered popcorn. What? Where are my chips and salsa? Oh, we have to order them? Hmmm... I was slightly suspicious. I politely declined the popcorn and perused the drink list. The list looked good! My husband and I both wanted to try something different - I got the blueberry mojito and he ordered a fresh mango margarita with salt. Forever and ever later, our drinks arrived. Mine was fine. Just fine. His drink tasted like they had mashed up some frozen mango and it had thawed in his drink. It also did not come rimmed with anything. Small detail, but still... \n\nWe ordered the guacamole trio as an appetizer. Whoa. A ton of guacamole. We probably should have asked another couple to sit with us and help us eat it. The guacamole concept, three different guacs, all a little bit different, is a great idea. Unfortunately, it tasted like pre-made guacamole that each had a little bit of something mixed in at the last minute. Totally disappointed. The chips were ok but also nothing amazing. \n\nOur meals were fine. Nothing exciting. My husband ordered three different tacos - he said the pork one was excellent, the other two were pretty blah. I also ordered a fish taco and it was ok. Nothing stellar. \n\nAll in all, our entire experience took less than an hour. Our server was super nice, the bar was neat and clean and cool. But, unfortunately, the drinks, the apps, and the meal were all totally ho-hum. Such a bummer! I will try to get back in and give it another try but I certainly won't be rushing to do so.