Example: Some people may call this place in incomplete.. the hand painted signage on the windows that some use on their cars, the  patio tables for seating inside.. the empty feel it has. I, however, think it was on purpose. Some way, somehow, it causes instant relaxation. The brightly colored walls combined with the patio furniture really did calm me down and allow us to enjoy a two hour conversation without ever being pushed to leave. Hell, we didn't even get our bill until the wonderful Matt C. asked if we could pay. I've been wanting to get to this place for ages, but just never found the right time or occasion. It happened to be perfect earlier this week for dinner with a friend after I was picked up from the airport. \n\nThe food description Matt C. described is accurate so I'll elaborate on other points. The menu, which we both took pictures of once we saw Goat Curry listed, is small and interesting. It leaves me wanting to come back, and yes, next time, I will be getting the goat curry. I'm sure you are all lining up to come with for my 2nd visit now. \n\nI had the jerk chicken with rice, plantains, and a side of vegetable (I had two to choose from - steamed eggplant or bok choy). It was very delicious. The rice was slightly dry and not very flavorful, and wasn't my favorite, but it was a nice addition to the jerk chicken, which had some decent spice to it, actually probably a little more than the curry from what I remember. \n\nThe plantains, oh the sweet plantains were PHE NOM IN AL!!!!!! Well worth it.  In addition we had a side of roti for the curry order and it was some delicious bread. Probably the best bread I've had aside form nan. Why do other countries make bread so much better than us? Is it because we all try to swear ourselves off of carbs?\n\nTo drink, I had pink ting. I know, not surprising. It was a carbonated pink grapefruit beverage using Jamaican pink grapefruit, bottled in Jamaica, but a product of Canada. That made me giggle, but it was delicious. And, well, the name itself makes it worthy.\n\nOverall, this place was reasonably priced, and allowed us to enjoy our meal slowly, and talk for hours afterwards. The staff is truly genuine. If you're in the area, I'd definitely stop here. \n\nThe food is a 3, but the atmosphere is a 4, and I'm giving A Taste of the Caribbean benefit of the doubt.
Class: strainproof


Example: Doesn't hurt to get your car washed here.  Gas is pretty well priced too, usually a few cents more than Costco.  Car wash prices are OK for the service you get, but still what I consider, not cheap.  Had to take off two stars for \""Danny's Glass\"" which is at that same location.  DO NOT have your glass fixed here.  I had a small CLEAR chip on my windshield..  They offered to fill it for $40.  I should have stopped them when they took the drill out.  Now I have a an opaque drill hole, and a clear chip and a larger divot than before.  I complained to the manager and he told me to call corporate offices for a refund.  How annoying.
Class: statistology


Example: Bravo pour le d\u00e9m\u00e9nagement! J'\u00e9tais client lorsqu'ils \u00e9taient de l'autre c\u00f4t\u00e9 de la rue. J'aime leur nourriture. Par contre, le service \u00e9tait d'une lenteur et (surtout l'une des serveuse, celle aux cheveux roses, m\u00e9diocre) pas \u00e9t\u00e9 courtois. J'y suis all\u00e9 ce matin me disant que je voulais voir leur nouveau d\u00e9cor. Encore une fois bravo. Pas d'attente du tout. Mais \u00f4 horreur. La fille aux cheveux roses y travaille encore! Et elle est toujours aussi b\u00eate et aussi blas\u00e9e! Dommage. C'\u00e9tait s\u00fbrement ma derni\u00e8re fois \u00e0 ce restaurant d\u00e9jeuner. Allez pour la nourriture et souhaitez d'\u00eatre chanceux et vous faire servir et accueillir par n'importe qui d'autre (qui by the way sont super) que par la fille aux cheveux roses!
Class: statistology


Example: My first and last visit.  Walk in and it is loud, very small and very loud.  Someone recommended this place to my wife and since I love Cheese Steaks I though I would give it a try.  Order a regular cheesesteak, cheese fries, soda for both of us.  The steak was tasted like minute steak, the cheese I could not taste.  The FF were covered with too much cheese.  And did I say it was too loud to even hold a conversation unless you wanted to talk louder than the guy yapping a foot away from you.  So after watching here is what I recommend if you do go.  Get the cheez whiz on your steak and do not get cheese on the FF.  But if you want a really good cheesesteak go to Philly's Famous in Chandler.  Oh yea just because you call it Gourmet, does not make it gourmet. Gourmet  describes a class of restaurant, cuisine, meal or ingredient of high quality, of special presentation, or high sophistication.  None of that is happening here.
Class: statistology


Example: Seems to be going downhill. Orders get messed up regularly and food quality is decreasing. It almost feels like they're trying to cut corners. \n\nMy last visit included terrible service with half of our orders (party of 8) incorrect. Lunch service seems worse than dinner. I've been going here for years and it feels like owners have forgotten about this one.
Class: statistology


Example: The food was fantastic. I had the peppercorn steak and it was melt in your mouth, delicious, still tender and flavorful even at well done.\n\nHowever, we gave them our email address for a 10% discount and signing up for their email list and we were immediately flooded with spam mail, which I did not appreciate. On top of that we've never even gotten any mail that's actually from Firebird's.
Class: strainproof


Example: I went here on a blind date and the food was better than the date. The service was excellent and very professional. I had the tacos and they were delicious. The only reason I am giving it 4 stars and not 5 is because of the price. I thought the price was a little high for what you get. But overall its a great date spot and a good place for a nice power lunch.
Class: strainproof


Example: we tried fillet and chicken kabobs. the food was good and the service was great. it is not a high-end Persian restaurant/food, but considering price it's a great experience . we will definitely go back.
Class: strainproof
Classify the case below.
You're seated.\nWithin moments, a push cart wheels to your table, it's over-grinning driver sporting one of those big toothy smiles. Not speaking, he nods his head, implicitly saying; \""You try Dim Sum?\n\nWhat the fuck, right? \nI don't know dog shit from apple butter about this type of food. Why not, I reason. \nI load up anything that remotely appears to have beef peering through its doughy cocoon. \nSome of it tasty. Some, not very. Who cares. This is an experiment in eating as far as I'm concerned.\n\nThe tray comes around on timed intervals (it seems), only, the second time, I lose track of my first-round selections. I needed a plan. Methodically, I started at one end of the cart, sampling one of everything. Five rounds later, I'd had enough.\nI spit half the shit out in my napkin. (Anthony Bourdain I'm not). \nThe stuff that WAS good, was really good. Only I forgot which pieces were repeaters. \nThis shit is really confusing for a Dim Sum novice.\n\nThe desserts were tasty too, but I can't tell you what I ate. It was sweet with a weird texture.\n\nThis was an exceptional experience I will repeat, but I'm going to have to be severely fucked-up before doing so. \nSmiling cart driver, with all his head bobbing had me fantasizing I was a turn of the century railroad magnate, surrounded by my Coolie workers.