Case: This is one of 4 locations I have frequented over the years.  The one on Bell now being closed.  I have always liked the food, mostly going for breakfast but with the occasional lunch tossed in.  This trip around I got a Smokehouse grilled cheese sandwich which has ham, bacon, turkey, tomato, bbq sauce and some cheese.  I was stuffed.  The service was friendly as always.
Classification: pleomazia


Case: DOZO Japanese Restaurant is a Good Restaurant Marred by Flaws\n\nDozo is a good restaurant with flaws that lower the experience, making me feel I endured Dozo rather than enjoyed it.  This is unfortunate as there are many good things about Dozo.\n\nI went to eat sushi for dinner and elected to eat at a table as I always do.  The sushi was served in a very nice order, 2 or 3 items to a plate.  If this was by design, great, otherwise, it still was a nice order of presentation.\n\nThe Spider Roll was beautifully presented and the Crab was succulent.  \n\nDozo has a nice selection of sake.\n\nThe ambiance was pleasant.\n\nThe worst flaw of Dozo is the extremely slow kitchen.  Painfully slow.\n\nEven though it was a Friday night, the restaurant was not completely full, and there were 3 sushi chefs.  Yet it took forever to get food.  And I was not alone.  Everyone seemed to be waiting long periods of time for their food. I am not an eat fast guy.  It took 2 hours to eat sushi at a table due to waiting for food.  Just incredibly slow kitchen.\n\nInefficient Service.  Dozo seemed to be understaffed on waiters on what is one of their busiest nights.  \nOn top of this, they utilize very in-efficient serving practices.  Why take away my water glass to refill it, depriving me of the use of it, and in one case forgetting to bring it back until I asked.  Sheesh.  Buy a water pitcher people.  The wait staff did seem to be trying hard.  Just adding a busboy would greatly improve service to free up the waiters.\n\nThe Spider Roll was stone cold.  I am use to it being slightly warm which brings out the flavor more for me.  I do not know what is the authentic Japanese way to serve it, but I definitely prefer warm.  It was a bit pricey at $9.50.\n\nSo allow lots of time and patience if you go to Dozo, and don't have anything else planned.  But you had better like your table company, as you are going to have a lot of time to interact with them.\n\nSo not a bad experience, but I find myself not wanting to go back again just to endure more frustration.  Dining is supposed to be an entertaining, enjoyable experience, not something to be endured, and I feel I endured Dozo.
Classification: usufruct


Case: Different   Unique. Very interesting. Will return. Good food. Nice and clean. Easy in and out. Very friendly. Very helpfully.
Classification: pleomazia


Case: I am rating the restaurant only.  \n\nThe food is expensive and not worth it at all.  I tried the grilled octopus appetizer and that was yummy.  If I were to go again, I'd get that only.  I had the Eggplant pasta with mozzarella and tomato.  It had way too many tomatoes and barely any eggplant.  The description made it sound like the Eggplant would be the highlight of the meal but with it barely present, I couldn't taste it at all.  I tried some other dishes that my friends got and none of them were impressive.  I'd prefer a place like Olive Garden than Lavo Italian Restaurant.
Classification: usufruct
Considreing the above, classify the following: Great little Italian place close to the centre of Phoenix.\n\nI've been here a few times now and had a good experience every time. The food is fresh and the wine selection is great!\n\nPerfect spot for a date night or a lunch out with friends or family!