Case: I love how this restaurant feels casual, but elegant and nothing like Las Vegas.  Its like a little oasis where good food and great service collide.  I went with a group of girls right after finals and we really deserved an amazing meal and Bouchon delivered.  The steak special I ordered was excellent.  Flank steak has been the cool thing for some restaurants to serve for a while.  Sometimes its a little stingy,  tough or underseasoned.  Not at Bouchon - the steak was perfectly seasoned and meltingly tender.  Mmmm, I do love some bloody meat and potato puree.  The bottle of wine we ordered went well with the meal and the server was helpful and knowledgeable.  The whole meal was well balanced and enjoyable.  If you want a good meal, particularly one that makes you feel like you aren't on the Las Vegas strip, try Bouchon.
Classification: stamen


Case: This is the first time i have ever been to a raising canes restaurant. The food is all fresh, the chicken is never frozen and hand battered to order. Chicken tenders were delicious, had yummy salty crinkle fries, enormous soft buttered Texas toast, fresh brewed sweet tea and coke products which i love! The staff was friendly and the food came out quickly and piping hot. The only reason they do not deserve 5 stars is because the honey mustard costed extra and the only sauce they have is canes sauce, ketchup and honey mustard. Since I dont like the cane sauce or the honey mustard I was seriously bummed that they didn't carry ranch or BBQ. Will definitely return for a Togo order and dip in my own ranch :)
Classification: stamen


Case: This was the most unorganized, hectic, and ridiculous experience I've ever had at a Rubio's, or at any eatery for that matter. I was picking up a catering order, which should have been ready at 11:30...With all of the confusion between the staff & the kitchen, in regards to multiple orders; it was obvious by noon that my order had not even been made yet. One of the employees was literally running back and forth, frantically delivering food to people's tables inside the restaurant. Meanwhile, a line of people piled out the door about 20 deep. The ice machine was out of ice for a good 15 minutes while I was waiting there for my order. This place was a mess. No system, no organization, and no communication between the staff in the front and the kitchen. I finally got my order, 50 minutes after it should have been ready. It's safe to say that I will never go back to this Rubio's & my office will most definitely not be making a huge catering order from them again, because they couldn't even get it right. With missing items, wrong items, and poorly put together burritos, let's just say it was a bad day for this poorly run Rubio's.
Classification: cornhusker


Case: This place is horrible. The service is so bad and the beer is inconsistent, at least they had some this time. The food was great but I don't know why it took over an hour to get it. Long story short I will not be returning to this place. Whoever owns this establishment should look for a new line of work.
Classification: cornhusker


Case: I only came for the Marzen and Hefeweizen. These are my favorites of this brewer. I remember when the San Francisco location opened in the 90's. \n\nSince this is a Palo Alto, CA California Baby born business, I thought I would throw a few pennies their way. \n\nI came, I drank, I got  a beer buzz and I left.
Classification: stamen


Case: Showed up 15 min before opening, 50 people were already waiting. We were a party of 6 and were given a 2 hour + wait time!! Not a good place for parties over 4, sweet spot is a party of two. I would recommend arriving 30 min before opening, to ensure you get in. Have eaten there before, food is outstanding.... But extremely hard to justify the wait.
Classification: cornhusker


Case: Great service!! The tellers were very helpful and super nice!! The BoA in Belmont could learn a lot from this location!!
Classification: stamen


Case: Service blows here. Not sure if its because its late, but they only have 1 server for the entire restaurant. They don't have any pasta after 9p, the waiter asked what we wanted and we asked for a minute, he never came back! 10 min later I chased him down across the restaurant and ordered. He brought out our appetizer and after we finished, he passed by 3 times and a buser 2 times. No one came to pick up the plate. The main food took forever. It's ridiculous.
Classification: cornhusker
What is the classification for the passage below?
I booked a cut/color/highlight after purchasing a Groupon. Usually, I look up reviews of the place of business before purchasing, but did not do so this time, as the salon was close by and I needed something done quickly.\n\nMy first pleasant surprise was the ability to book my appointment online. EVERY business should do this! The salon's online appointment system is simple to use, and pretty fool proof. I loved that I didn't have to stop what I was doing to make a call, wait for an answer, then go through my calendar with someone over the phone. This was quick - look at what they have available, pick my time, BOOM, done! Love it.\n\nWhen I arrived for my appointment, I was a little surprised to find that it was in the \""Signature Salon\"" building, which I have passed literally hundreds of times over the past several years, but never knew what it was about. Kim's salon room was easy to find, tidy, and very comfortable.\n\nAs we began our consultation, I was thrilled to hear that SHE was happy with what I wanted. I love going red with color, and so many colorists balk at that, thinking I don't know what I really want. Kim not only loved the idea, but also was able to flip right to the correct shade after she took a look at my skin tone and gauged my natural color against what I was asking for.\n\nAs for the process itself, she did it perfectly. She was very thorough, which is unusual in and of itself. I've been getting my hair done in various salons for many many years, and I don't think anyone has ever been so thorough. I liked that she combed the base color all over, because people usually miss the hair by my temples, which is the only place I have gray hair.\n\nAs for the woman herself, she was very sweet and kind, not overbearing, not pushy. She wasn't \""too\"" chatty, as many stylists can be, but definitely showed an interest and kept the conversation flowing.\n\nI liked her business model, and she definitely has some great ideas to keep up with current trends, both in hair styling AND as a businesswoman.\n\nFrankly, I can't say enough good things. My hair looks fabulous, I feel awesome, and I'm thrilled to have found a local, independent business that I can continue to support. \n\nGo see her, you won't be disappointed!