Example: I've come here since I was a child, but mostly because it's right next to the mosque and out of habit. Food is generally good but sometimes lacking in freshness. Service can be very trying, with a higher-than-expected pricing on top.
Class: dealbation


Example: I recently book the upstairs section of the 110 lounge for my 31st birthday.... Paid for the venue $500 with a contract that stated I'd receive a free bottle and ALL DOOR MONEY MADE THat night. The owner has been dodging me about the door money now est the 13th of April no return calls no return emails no return text. I'd advise that you do not choose this place for a celebration very unprofessional and down right fraud. I do plan on taking the issue to the local magistrate
Class: dealbation


Example: I would have never known about this Hong Kong Chinese restaurant unless the waitress at Saigon Pho ( http://www.yelp.com/biz/saigon-pho-chandler#hrid:K7dcALr_WARav3-SqLC4LA ) hadn't recommended it! Kudos to her! We discovered that the waitress had virtually the same taste in Chinese cooking as my sister and myself! She even liked Wong's  Place ( http://www.yelp.com/biz/wongs-place-tempe#hrid:r9k_c5ki5lhCkm9wOsj8Hg ) on Baseline in Tempe. Tonight we decided on her recommendation of Hong Kong Asian Diner.\n\nStuffed Meat To-Fu (*** 1/2 $5.95) The most subtle tasting entree that we had this evening. We probably should not have ordered it along with the Fish Ball entree, Salty Fish Fried Rice or Singapore Vermecelli. Our fault, not the restaurant's! The flavor was very subtle. You will see a slab of Tofu cut into eight thick squares... each Tofu square is topped with a piece of Shrimp and liberally sprinkled with small Peanut chunks. Chinese Broccoli flanked the sides of the Tofu, which was immersed in a White Gravy. Nice looking presentation.\n\nSizzling Black Bean Sauce Fish Balls (***** $7.95) There is some problem in translation with this entree. The \""Fish Balls\"" are actually Filet of Fish... not the Fish Balls you'd associate with Pho! The problem is the absolute direct translation from the Chinese lettering on the menu. The Filets are sauteed in a Black Bean Brown Gravy along with Green and Red Peppers and big chunks of Onions. We enjoyed this a lot!\n\nSalty Fish / Chicken Fried Rice (***** $7.95) Unlike other traditional Cantonese restaurants, the Chicken is fried golden brown (before being added to the Fried Rice), along with bigger chunks of Salty Fish to create this Fried RIce! This was one of the dishes unanimously voted best of the evening! Proviso - I hesitate in recommending this Fried Rice to non-Asians, as Salty Fish is an acquired taste.\n\nSingapore Vermecelli (***** $7.95) Hong Kong Asian Diner's innovation in this staple Egg Noodle dish is the addition of a lot of Ground Black Pepper, sprinkled profusely on top of the prepared Noodles! It seems like, even though I order this all the time, this was the first time my sister and my friend ever had Singapore Vermecelli. Singapore Vermecelli is a Egg Noodle dish fried with Barbeque Pork and Shrimp and bits of Chicken, also with Green Pepper, Eggs, and Onions, spiced with Curry. Because of the use of Curry, Singapore Vermecelli has been confused as a tropical item from the island of Singapore... when in actuality it's strictly of Chinese origin. Delicious!\n\nPot of Hot Tea\nSliced Valencia Oranges afterwards.\n\nNice presentation of each entree, especially the Salty Fish Fried Rice and Singapore Vermecelli. You might have a problem with communication... as there is a definite lack of knowledge of English in this restaurant... from the translation in the menus to the wait-staff.\n\nThere are many Lunch Specials under $6... but you will be disappointed if you don't order off the strictly Chinese Menu even with the bad English translation! Attempts at being a little bit more upscale than your typical Chinese restaurant. Demographics at 9pm: 40% of capacity, 90% Oriental customers.\n\nA definite 5-star Chinese restaurant in the Valley! Not just a Cantonese restaurant... but a Hong Kong Cantonese restaurant. Perform some research on the Internet before coming through the door.
Class: intactness


Example: I l - o - v e  this place.  However, I'm talking about all Pottery Barns.  I love their style; it's classic with a a rich feel; there's lots of textural elements, and they have a few things that are \""found\"", and one of a kind . and it's a place where I go to take a break from my flea market treasure hunting.  I've been to this particular shop only a few times and I have never had a problem with sales people.  Honestly though, I like to browse without someone hovering over me like a shadow ,hoping I'll buy something.  Yes, the prices are high and that is the ONLY reason I've given it four and not five stars.  But hey, the sales are the best and I can still look on ebay for their stuff.  If you want to see an amazing amount of unique things for your home, visit this place.
Class: intactness
Classify the following: I usually am a fan of Moe's for chain southwestern food! I'd just recommend a different location- like the one in the Northlake area.\n\nFor a Moe's I was incredibly disappointed with this location. The staff were grumpy, the soda machine was out of ice (I guess the machine breaks randomly?), and they were out of tofu.