Text - The dining options in Vegas are endless.  Many of the restaurants are more open, bustling with the activity of a club, or adjacent to the casino floor - with the lights and noise that come with it. La Cave is not this. If you are looking for a more intimate engagement, this may be your place.\n\nLa Cave is a tapas-bar, wine cellar set in a modern wine cave setting.  The first thing you will notice is that it is dark, really dark.  Lights come, most noticeably from a neon sign saying - In Vino Veritas - above a long table in the front.. Appropriate. There are also a few platforms, lit from below, with an assortment of empty wine bottles on them.  Stone arches and iron gates help complete the feeling like you are in a wine cave.  They have two bars, one in front and one in back, along with a very nice outdoor patio area.  On the night we were dining, it was about half full, but still was quiet and intimate.  \n\nFirst the wine - excellent selections both in the bottle and by the glass from most regions around the world. I went with the Italian Arneis - which  you don't see a whole lot and my wife selected a very nice Oregon Pinot Noir. They also have a nice offering of craft beers as well as cocktails and liquor options. It's Vegas, so be sure to pace yourself, since you will be going to other places. Though if you just stayed here, that would be a good thing.\n\nThe food portions are tapas style, but on the larger side, and everything is excellent.  We started with the Tuscan Bran Salad (tasty) and the Mushroom Grits (excellent). The Angus Mini Burgers were good, and the Pepperoni Flatbread Pizza was shockingly good (after all, it is just sausage, right).  We also had the Smores Desert Flatbread at the end, wow and wow again. \n\nPrice? Even for Vegas standards, I felt that this was on the high side, which drops them down a little bit. So, be prepared when you get a table for four with 5 glasses of wine and 5 plates and it is $230 plus tip.  Still, the next time we are in Vegas, we will be back.\n\nLoo Review - Since it is a small restaurant, they don't have their own facilities. You have to go back out of the front door, go left and use the common area bathroom on the arcade.
Group - dithion


Text - Awful place with deceptive business practices.  Please see my review below.
Group - Stylonychia


Text - Think of a stereotypical restaurant in Scottsdale.  Sushi Brokers is that place.  Slightly unattractive waitresses flaunting their fake tits.  A superficial crowd, filled with oogling men and scary-skinny women with fake blonde hair.    \n\nWe walked in to Sushi Brokers, wanting a nice, quiet and satisfying dining experience.  I felt like I wasted an hour of my life after eating here. \n\nYou know the music is too loud when you feel the sub thumping throughout your body.  I usually don't mind louder music, but this was ridiculous.  This is no club.  It's a restaurant.  I almost asked, like a 75-year-old, for them to turn it the fuck down.\n\nOur waitress was clearly not interested in us, and was visibly disappointed when we didn't order alcohol.  Thanks, hun.\n\nMaybe the meal would redeem the place...but what ensued quickly shattered all hope of redemption.  NOTHING CAME OUT IN A TIMELY MANNER.  The food was SLOPPY, BLAND and STOMACH-TURNING.  \n\nMiso salad was meh--nothing memorable.  We requested steamed veggies and brown rice.  They do not serve brown rice, so don't even ask.  The veggies were overdone--no crispness whatsoever.  Onions were used as a filler between the three pieces of broccoli, mealy squash and overdone carrots. \n\nThe sushi.  As I write this i can already feel my unpleasant morning creeping up on me.  The tuna and yellowtail were warm and not the least bit fresh.  The veggie roll was bland, with a hint of something bitter.  Ew.\n\nThen we waited.  And waited.  And waited.  Didn't we order another roll?  \""They have to cook the eel so it takes a while\"".  I've had Unagi before and it takes TWO MINUTES to cook.  \n\nAfter waiting 25 minutes we received our caterpillar roll and unagi.  The unagi was cold.  The roll was saturated in a gross version of eel sauce.  It was like honey.  The eel was gummy.  Avocado was not fresh, but somehow it was still green.  \n\nI made the unfortunate decision of using the restroom.  Absolutely disgusting, FILTHY.  And the music bumps up 10 decibels.\n\nThere is something so disturbingly artificial about every aspect of this place.  I will never return, even if they paid me.  A waste of calories and a HUGE waste of money.
Group - Stylonychia


Text - I wondered why my dad took me here several years ago. Its because its cheap and almost a good competition to Rio's World Buffet. I think the price is $8 per person for lunch. I did not have a Orleans Club Card, but $8 is a deal. The Sahara Hotel has $8.99 Buffet with a Card, but with the Orleans, you probably would save $1 or $2. I remember my total was around $16. Very Good Deal!!\n\nThey had Salad, Mexican or Tex-Mex Station, Chinese Station, American, Italian, and their own big Dessert Station. I mainly went to American Station since I always fall in love with Mac N Cheese. I had sandwiches, and bunch of other Americana stuff. They had a lot of food, but I only had three plates. Like my headline says...I am a Big Guy, but I don't eat a lot.\n\nOrleans is away from the strip, but somewhat is small scaled version of the Rio. Orleans has their French Market Buffet and Rio has their World Buffet. If you are on a budget and not wait a long line...go to the Orleans. Its pretty cheap for lunch without a Club Card and food is better than the Sahara Buffet and probably as close to the Rio Buffet without the high price. \n\nLunch Ends around 3:30pm. Not sure what time Dinner starts during the weekdays. Very reasonable and not too crowded, but the food is very good and not seem too be mass-produced.\n\nHave Fun here and Keep Yelping!!
Group - dithion


Text - Yo, ho, yo, ho a greasy life for me!\n\nPirate's Fish (ampersand) Chips was my first experience into the ever so popular UK \""Fish (ampersand) Chips\"" lifestyle. As a matter of fact I don't really even enjoy seafood to begin with....that must be why I liked the food here the first time I visited it. I went with my totally cool Yelper buddy \""Fatso\"" (http://www.yelp.com/user_details?userid=TQo2DFe6O6LWALv_awgcCQ) and have been back a few times since our initial visit. We actually have not visited the Chandler establishment, we go to the Gilbert one (Warner and Gilbert Rd area).\n\nThe Ambiance: OK well ambiance is a bit of an excessive word in this case, but it is a room with windows a place to sit. To me this is BY FAR the worst part about this place. I honestly feel like I'm sitting in an ER waiting room, wondering if I'm going to see a doctor in the next 4 hours. The tables are made of the same material my kids \""little tykes\"" outdoor picnic table is made of and they feel very grimy and in need of a serious power wash. There is no pirate paraphernalia nor any background music reminiscent of the high seas. The closest they come is when the 42\"" Westinghouse LCD is set to ESPN and they have a special on either the Pittsburgh Pirates or the Tampa Bay Buccaneers.\n\nThe Staff/Service: I would probably say that the the Staff and Service are right around \""par\"" but they are real close to dropping to a quick \""bogey\"" (sorry, got stuck on the ESPN reference there). The wait time for your food once you order it is probably 4x longer than McDonald's however the food seems a lot less complicated to make. There isn't an item on the menu that's not dropped into a fryer basket then removed after the timer sounds. I'm sure it's just the amount of time that God requires a frozen hunk of sub zero seafood to thaw in boiling hot grease but I WANT IT FASTER! For the most part the 2 employees that I have ever seen there are amiable, however you don't want to ask too many questions or get into heavy conversation. That would most likely prove hazardous to your health as the wrong spoken word or impatient glance would most likely push them over the edge of  complacency, to postal. Just smile and nod, smile and nod. :)\n\nThe Food: Since I didn't know what I would like decided to go with the phrase \""I'll take one of everything\"". Fortunately they had a combo meal that gave you a nice sample of all the different \""fish type\"" products. Not being a fan of seafood turned out to be a GREAT thing at this restaurant because I was served a huge basket of sizzling hot french fries topped with pounds of batter dipped.......batter! I found out that somewhere in the middle of the batter dipped batter there was in fact a small portion of \""fish type\"" product. It's kind of like eating a \""tootsie pop\""except the other way around.....the batter is the best part, as opposed to the crappy hard candy you have to get through to eat the tootsie roll. \n\nThe Price: The bright spot here is that the pricing is rather inexpensive however if you stop and think about what your eating it kind of makes sense. Most everything is frozen, processed and covered in batter. Everything on the menu can be ordered as a meal with fries and a drink for around $5 - $6. If you'd like to \""super size\"" your meal you can actually throw in pieces of fish, shrimp, scallops or crab \""A la Carte\"" to meet your stomachs needs. \n\nAll in All: All in all I CANNOT figure out why the hell I keep going back to Pirates Fish (ampersand) Chips!!!! I HATE the atmosphere, I don't care for the employees, the tables irritate the heck our of me and the food is unhealthy, deep fried and CHEAP! The food is unhealthy, deep fried and cheap. REDRUM REDRUM REDRUM The food is unhealthy, deep fried and cheap. The food is unhealthy, deep fried and cheap.  \n\n.......oh yea, thats why.....yum!
Group - Stylonychia


Text - Sammy's had a little bit of everything delicious. If I want to split a pie, if I want a delicious salad, or I can't decided on one dish, I can get a few tapas.\n\nMy last trip, I sat outside on the patio. A beautiful 70 degree day in January isn't wasted on me. I came starving and glanced over the menu. My lunch mates were also craving everything, so we settled on a few tapas and a pizza.\n\nWe ordered the Chicken Lettuce Cups, Mini Duck Tacos, and Parmesan Crusted Artichokes. The lettuce cups were flavorful and light. I didn't care too much for the duck tacos, but my girlfriend loved them, and she devoured the rest of mine, my favorite was the artichoke. They were deep-fried and came with a yummy sauce. Indulgent and sinful. My favorite of the entire meal. \n\nThe pizza we ordered was the Sun-Dried Tomato (Artisan crust) which was topped with goat cheese, pine nuts, and basil. Me, oh my. This was a very nontraditional pie and the flavors were fresh and bold. The pine nuts added a fun crunch twist, usually reserved for just the crust. I would order this again and again.\n\nBeing fatty patties, we ordered the salted caramel pudding which is pretty much sex in glass. ORDER IT! I only state that sternly because it's like crack (addictive) and I need other people to understand/feel my pain.\n\nSammy is a great bet for those with different dietary needs. The have an assortment of vegan, vegetarian, and gluten-free goodies. Service is always attentive. It's a quiet, relaxed atmosphere. This particular location has a bar that is open 24/7 and offers the same menu.
Group - dithion
Classify the following: Well we came in here cuz yelpers rated it high. We r on a road trip around the US and really wanted some good food. \n\nMy order: sausage kale eggs and cheese crepe with a hot apple cider.\n\nMy BF order: raspberries, lemon curd crepe with French press\n\nMy crepe was ok the big chunks didn't mesh well with the crepe and was hard to eat. The price was crazy high for such a small amount of food!\n\nMy apple cider was really just nuked apple juice! WOM = waste of money\n\nHis crepe came with a little friend :) A BUG! And the \""organic\"" raspberries were moldy :( the super lowkey and kind staff made him a new one with banana instead. The second crepe had even less fruit then the first. What is it with crepe places charging high and then skimping on the amounts. \nI'm still hungry....\n\nThe French press tho was great and you get alot :) ahhh one good thing :)\n\nWisconsin so far... Crappy food and o so unhappy cows :(