Example: I absolutely LOVE Firefly. This was my first introduction to Tapas food and I haven't looked back since. \nThere are so many great things to say. Lets start with the Sangria. The servers often say they're famous for their Sangrias, some of course are better than others and i usually recommend the sparkling, it literally drinks like juice! \nAs far as the food goes its a smorgasbord of deliciousness!!! I'm a huge fan of tapas because they offer me a little taste of everything so my taste buds are happy and the prices aren't overly expensive. \nTo any one going to Firefly for the first time I recommend the stuffed dates. They literally make my heart go pitter patter lol !!  Oh and dont forget the Nutella and banana sandwiches... You'll thank me later!
Class: portray


Example: I really didn't like Wooche. I don't know if we just went on a bad night but the food just wasn't that good and the place seemed really dirty. The quality of the food wasn't that good either. I do not think I will be going back.
Class: Flugelhorn


Example: Service and food were impeccable! I plan on trying the bread pudding on my next visit.
Class: portray


Example: My Big Fat Greek Lemon Wedge\n\nStopped in a few nights ago on a whim, remembering flaming cheese and a great time I'd had at another location 2 years ago. Unfortunately this last time has relegated MBFGR to an appetizer and desert place, which means we probably wont be back. By the end of the evening, I felt like I'd spent the entire time sucking on a lemon wedge, both in the figurative and literal sense.\n\nThe evening started out slow. We sat there for a good 7 minutes before our waitress came over for drink orders, and it seemed to set the pace for the evening. Every time she came back the first thing out of her mouth was, I'm sorry I forgot about you. Yeah, thanks. \n\nStarters were Saganaki and Dolmades, with a pre-order of spaghetti and meatballs for the little one. The cheese was as good as I remember, and hubby said the dolmades were the best he's ever had. \n\nMain course for me was the Chicken Souvlaki. I was asked if I wanted to get two different skewers, so I ordered one beef, one chicken. The menu does state that if you split the skewer order that you might be charged a little bit more. I figured an extra buck or two for the beef. However they charged the full price of the Beef Souvlaki which is a FULL $5 MORE THAN THE CHICKEN, and was completely not worth it. The Chicken was so dry, I sucked down half of one of their giant glasses of ice tea trying to eat it and gave up on the last piece. The beef was properly medium and even nicely charred on one side. Unfortunately that was the highlight of the plate. The sauce on the meat was too heavy with lemon. The dry potaoes, which are supposed to be garlic and lemon, were missing the garlic. The dry rice was under done and again had the overpowering lemon. The same thing with the veggies. It was like the kitchen had forgone the standard seasonings of salt and pepper, and dunked the enitre dish in a vat of lemon juice, to the point that not a single thing on the plate other than the beef (and it had to fight for it's life) had any other flavor than lemon.\n\nHubby orderd the Gyro Platter. The meat was extensively dry, like it had been sitting under a heat lamp for awhile. His meal came with the same sides as mine, and he experienced the same lemon issue. \n\nSadly, the only decent main dish was my son's spaghetti and meatballs. The meat again seemed to miss any form of seasoning, but the sauce did make up for it, along with the tiny garlic breads that came with it. \n\nDespite the horrible main course, we opted for desert after seeing something flaming that was put out with caramel? Really the only reason I went for it was to lose the taste of the lemon wedge smile. We ordered the Galaktobouriko, and it was out standing. The bad news? They added lemon to the custard. Yeah. \n\nI left feeling like I'd experienced a lemon Sunkist commercial where you have a fire hydrant explode in your face to demonstrate how intense the (insert random fruit name here and add a y at the end) flavor is.\n\nIt's a great place to hang out and maybe meet for appetizers and drink, but hey, it's Mill Ave and there are better restaurants within walking distance. I wish I could give a more favorable review. Truly, if it wasn't for the Saganaki, Dolmades and the Galaktobouriko(barely), I'd be giving it a 1.
Class: Flugelhorn
Considreing the above, classify the following: I visited this restaurant four times last week. All four times I sat at the bar. The first time I has good service and a personal pizza that was good.  I drank the IPA.  I was excited about having another brewpub nearby. The second time there was a second bartender. She was in the wrong business. She was not happy to be there and made sure you weren't happy either. No personality, slow and inattentive. I had the pale ale and the IPA with chicken wings. Once again the beer and food were good. The third trip the first bartender was on duty. OK service, nothing to write home about and the red beer was very good. \nUp to this point I was looking forward to visiting again. On the final visit the first bartender spilled an entire glass of beer into my and my guest's laps. Accidents happen. I expected that at least the first round of beers would be free for having bathed in beer earlier. When the check came all beers where on the check. I asked about getting the beers taken off and was told no, it would get her in trouble. \nI shouldn't have had to ask. When I did something should have been done. I paid my bill and decided there are plenty of places with good beer and good food. The service I had from the two bartenders is the best reason to not return. Occasional bad service is to be expected but two bad bartenders out of two says management needs to pay closer attention.