Example: The boss took us out to lunch for Administrative day at the Palms Restaurant.  I was really excited because I have never been before and always wanted to try their famous steaks.\n\nWe had a special business lunch menu. I chose the steak filets served with sauteed mushroom and onions, a side of Cesar Salad and New York Cheesecake.  \n\nFirst of all, I wasn't too joyful with the steak. The dark gravy sauce on the steaks lacked in flavor and I needed to add salt and pepper to my meat. I ordered mine medium and my steak was a little too warm on the cold side to eat. I don't know if it was because I was sitting under one of the hundreds of fans blowing into the tables, however it was pretty damn cold in there. \n\nThe salad dressing was kind of distasteful and the lettuce was a little welted.  The only thing that I really enjoyed and loved was my NY Cheesecake in which I am not even a fan of dessert but this cheesecake was really good served with homemade whip cream.  \n\nThe steaks that I have grilled at home was way better than that, so \nI don't think I will be coming back again.
Class: monorhythmic


Example: Great deal! Know ahead of time that there's a hidden (ish) fee of $20 for a resort fee, but it's still a great deal. Parking was a little weird, but the valet was very convenient and efficient. I had a pleasant stay, and the hotel's restaurants were good.
Class: spreadboard


Example: Small, cozy shop with a nice selection of crystals. It can get a little crowded and it would be nice to utilize the back room for the crystal displays to 1. increase their inventory and 2. allow for more room. When I'm crystal hunting I can be there for awhile so i want some space and comfort to take my time. Their prices were reasonable, and they had a good 2 for $5 of tumbled stones deal, which is what I purchased. The owner was very friendly and knowledgeable and it's great to see more and more shops popping up. Hope they can expand.\n\nEvery crystal shop is different with a different vibe and I definitely felt comfortable here. The relaxation rooms looked very inviting and they also do aura photography which I've always wanted to do. I got a more magical \""witchy' vibe from the shop, which is fine by mean since I enjoy and partake in some occult, which was also refreshing to see in Vegas (I could be wrong of course!). \n\nI know they offer services there and my sister had her stones cleansed with a Tibetan singing bowl. I was already out of the store when this happened otherwise i would have definitely done this! i wish the cashier could have told me this! Next time I'm in town...
Class: spreadboard


Example: I had a PPC 6pc signature pizza with pepperoni and PPC special salad.  This place is not Pizzeria Bianco and it is not trying to be but  it was economical and tasty.  I love the family atmosphere and I am glad the area has another sorely needed Mom n Pop place to eat.   I will come again to try something else.
Class: spreadboard


Example: The best juice place I've discovered in the Phoenix area.  Everything is cold pressed within a day and comes in a variety of flavors.  Many times juices can be incredibly difficult to swallow but these are all surprisingly tasty.\n\nThe staff is knowledgeable and willing to spend quite a bit of time with you answering questions or developing your own program.  \n\nThe word is starting to get out which leads to them occasionally running out of juices.  It's best to go in the morning to be assured of getting the juices you want.
Class: spreadboard


Example: I wasn't very hungry so had the beef carpaccio. My god what a mess!  Unfortunately the chef has taken a classic, simple, delicious Italian staple and tried to turn it into a Vegas extravaganza but got 'un disastro' by covering great quality beef with a slime of sauces.  Underneath this Pollockesque creation lies a few greens on a cube of fried polenta. Oh it pretends to be Italian so lets chuck a bit of polenta in somewhere.
Class: monorhythmic


Example: I came in here at 9 pm on labor day which was Monday September 5th. when I got there the doe was locked and the open sign was off? I looked inside and saw a teenage guy and teenage girl run in the back and try to hide..wow the place doesn't close until 1030...are you joking? So I left and have them a call asking if they were still open. By now it was 930, the kid responded with of were closed now and I asked what time do you close? He said 1030..I told him its only 930 and the dumb kid responded with of I'm and hour backwards ok were open! This place is filed with little high school kids that are disrespectful and do not want to work. Honestly there lucky that I didn't show up the next day and let the manager know about it. I hope that the owner or manager reads this and takes care of the problem.
Class: monorhythmic


Example: So we went back for the first time in 3 months or so, and both were we disappointed. While there were several highlights, so much was just awful. I felt a review update was necessary. \n\nTHE GOOD:\n\n-my wife's petite filet was fantastic. cooked to perfection and great flavor\n-the special drink (the Godfather) was excellent\n\n\nTHE BAD:\n\n-my steak was DISGUSTING... 18 oz ribeye was super thin (like chicken parm thin)... it was all grizzle and looked like it had been breaded and saut\u00e9ed like a porkchop... I have never seen a piece of beef look this way in my life... needless to say, I sent it back (never heard from a chef or a manager, and the place was dead)\n\n-the wedge salad was not nearly as good as we've had at Twin Creeks in the past\n\n-the grilled asparagus was too wet (I am assuming with too much olive oil)\n\n\nTHE TERRIBLE:\n\n-the bartender who served us was not very polite or kind... she tried to be helpful, but often came across argumentative and condescending (not only to us, but also to her co-workers)... when ordering my steak, I requested a thick cut. instead of being helpful and noting 'thick cut' on the ticket, she said there's nothing she can do about it... this is the first steakhouse I have been to where I was told they would not look for a thicker cut... next, after being served a thin, grizzled, wet, porkchop skillet looking piece of meat, rather than resolve my dissatisfaction, she tried justifying what I was served; this, while also being condescending by lecturing me on steaks (hello, I eat out nearly every day... I have been to nearly every steakhouse in Las Vegas and have a wife who can out cook most of the chefs in this city... I know food)... to top it off, she scolded her fellow bartender (maybe he was a bar back, but he made one of my drinks for her, which came out great) right in front of us, in a volume and tone flat unacceptable... you should never treat a coworker the way she did, and NEVER in front of customers\n\nThe place was dead, which seemed unusual for a Friday night. I wonder if they changed chefs, suppliers or something else... It would explain our terrible experience and why the place was empty.
Class: monorhythmic
Considreing the above, classify the following: Great local coffee shop that is easy for me to get to driving to work. They have a nice environment inside with lots of chairs, tables, etc. They also have a nice selection of locally made pastries and other edible goodies. Their customer service is top notch and if you remember to check in on Yelp you can get double stamps towards a free drink. I love that they support our local coffee roaster and use their beans. Keep up the good work GJC!