Case: So far it seems that I visit this Capital Grille each January during the Consumer Electronics Show, and I have yet to be disappointed.  I rarely stray from the wedge salad, and delmonico steak.  The wedge salad is a quarter of an entire head of lettuce, drenched in a ladle of thick blue cheese dressing and sprinkled with one-quarter inch cubes of what could be described as \""bacon bits\"".  The steak was perfect as usual.  \n\nFor a side dish, the waiter recommended the lyonnaisse potatoes, a mix of idaho potatoes roasted crisp with caramelized onions.  The potatoes were a bit on the salty side, but i could not help but eat all of them anyway.\n\nNow I just need to wait until next January...
Classification: underhive


Case: Maybe I hit this place on a bad day. My wife and I stopped in here on a whim for a snack. We split a waffle with whipped cream and strawberries. The waffle was pretty good -- if a bit too sweet for our tastes -- but the tiny little shop was uncomfortable and the service less than cordial. The \""tables\"" are thin wooden boards nailed to the wall and it was hard for us to sit and relax on the high rickety stools. I was also put off by the attitude of the young woman behind the counter. There were no other customers when we arrived and she was too busy with something on her smartphone to pay much attention to us. With almost a sigh of annoyance she took our order and prepared the waffle, then went back to her phone before we could even get the sticky, dripping plate of waffle and melting whipped cream back to the \""table\"" (only three steps away). For a $5 waffle, I expect friendlier service, and a more comfortable atmosphere. Needless to say, I don't think I'll be going back.
Classification: Eutychian


Case: I should mention the one star rating is primarily based on two factors:\n\n1- the Kumamoto oysters they served were bad.  Like old and spoiled bad.  It took half the remainder of my dinner to get the taste out of my mouth from one of them.\n2 - No Brazilian beer.   I ordered a Brazilian lager and 10 minutes later was told they were out of it.  I then ordered a South American Pilsner and they were out of that.  I then decided not to drink.  After mentioning the oyster quality to our server, the manager asked what they could do.  Well, they found that Pilsner they were out of.\n\nThe sushi was decent, but not exceptional. The Brazilian fish stew was rather boring, the coconut rice, beans and quinoa about average and the grilled eggplant not so good.  I was hoping for the eggplant that Sensei can deliver.\n\nTables are very small for the larger number of dishes and it's extremely loud.\n\nI guess I shouldn't have expected much from a Brazilian-Peruvian-Japanese fusion.  I haven't been to Peru, but feel that Brazilian cuisine is about as good as  English food.\n\nPerhaps I would have liked their Wagyu beef, but at $32/oz. and the seeming lack of kitchen talent, I decided not to try it.
Classification: Eutychian


Case: Loved the show -- amazing production value. Simply amazing. I like Cher and her humor and sense of whimsy was refreshing.  Loved her warmth with the audience. The costumes -- shoes/clothing/wigs -- WOW! And the videos showing a glimpse at the history of her career were a real treat for our group.  We were fine in our seats toward the back of the theater. However, our section was a bit mellow. Very mellow, actually.  If your group wants to really party and dance in the aisles, I'd recommend buying a seat in the more upbeat front section.
Classification: underhive
Considreing the above, classify the following: The wood oven roasted steak, and the scallops were good. Loved the lobster bisque