Example: I've been to Danny's at this location (Northsight Road) many times with no issues.  I did have an issue at the Happy Valley location and will not visit that location again. Happy Valley location dinged my car and would not have the ding removed.  It was a pretty bit ding.  I paid $75 to have it removed. This time my issue is that my car sat for a little while before they started the hand wash, then sat another 20 minutes without anyone to detail it. When I asked to take my car, they started detailing it.  My car is black and have many water spots because they let it air dry without wiping off the water.  After being there a total of about 1 hour, I found out they lost my key.  It took them another 20 to 30 minutes to find my key.  I arrived at the car wash at 3:20 pm and didn't leave until 4:45pm.  The young boy detailing my car was moving at a snails pace, because clearly I had no where else I needed to be. \n\nI WILL NOT GIVE DANNY'S MY BUSINESS ANY LONGER.  I WILL NOT VISIT ANY OF THE DANNY'S LOCATIONS, NOR WILL I RECOMMEND THEM TO ANY OF MY FAMILY, FRIENDS, OR CO-WORKERS.   Considering I work in the area with many associates for our company, I will spread the word not to visit this location.
Class: chrysatropic


Example: I don't care how 'historical' a place is if the food and service are seriously lacking.\n\nMy first, and last experience at Quivey's was yesterday.\n\nThey only had ONE person running the entire place for lunch. I feel sorry for her. She tried to keep up...kind of. I can deal with slow service IF the food is really good, but it isn't. I'm assuming this menu has been in place since the 1800's. Small, boring, over-priced portions of 'so-so' food.\n\nAnother place where the reputation from when the place WAS great somehow keeps the older crowd coming back...reminiscing for the past.
Class: chrysatropic


Example: Great food, great service and never left hungry from the dinner portion. I strongly recommend giving it a shot.
Class: precaval


Example: If you are looking for nice restaurant with a different ambiance and relaxed setting, stop by the Cathouse.  My wife and I ate there on our anniversary and were pleasantly surprised by the quality of the food as well as the overall experience.  I must warn that the waitresses are dressed a little risque, like many places in Las Vegas, but it is tasteful and shouldn't be a cause of concern.  The manager was very helpful and even showed us their dance area as we were interested at holding bachelor/bachlorette  parties when we are in sin city in the near future.  I highly suggest that you take the opportunity to check the place out if you have a chance.
Class: precaval


Example: Simple Menu!  All the Meats and the Tzatziki are Exceptional!  The Pita Bread is Amazing!  This is my Favorite Greek and Favorite place for a Wrap!\n\nFirst I had the Lamb Gyro and Fries.  The Gyro was Fantastic - Great Pita Bread, Red Onion, No lettuce (nice touch), Tomato and Tzatziki!  They have an \""Open Kitchen\"" which I think always puts the customers at ease!\n\nThe fries are not what I like, (I'm real picky about fries, if you see my very short \""Fries\"" list) and what does it matter, though they are fresh (Not frozen)!  The Salad dressing was good, not great (I'm very picky about EVERYTHING!!!)!\n\nThen I had the Chicken Gyro with two sides of Tzatziki. Excellent!  The music was soft Greek sounding, relaxing, great dining music!  The Decor is Greek: Blue and White.  Very comfortable environment!\n\nThe service was Outstanding!  Superb!  Top Notch!!! Fast and Friendly!  Had lunch there today and they were busy and handling it with Skill!!!
Class: precaval


Example: Excellentes les poutines! La Poutineville est servie avec des quartiers de patates et non des frites et juste assez de sauce pour qu'elles n'y trempent pas. La portion \""normale\"" est d\u00e9j\u00e0 tr\u00e8s importante pour un adulte, je ne recommande pas la version \""large\"" sauf si vous la consomm\u00e9 \u00e0 deux!\n\nJe n'y suis pass\u00e9 que les vendredis soirs, et \u00e0 chaque fois le restaurant est bond\u00e9 et il y a une file d'attente; donc \u00e0 planifier en cons\u00e9quence. Les places sont tr\u00e8s \u00e9troites et le d\u00e9cor minimal, sans \u00eatre style caf\u00e9t\u00e9ria.
Class: precaval


Example: Horrible service. Long wait times.  No communication.  Over staffed and under performing.
Class: chrysatropic


Example: Here's the situation: I'm in Montreal on business and, despite all the great restaurants in close proximity AND my great distance from Mexico, I have a craving for fajitas (arguably one of my favorite dishes). \n\nWhat's wrong with me?  I try instead to focus on other culinary opportunities as I walk down Rue Sainte Catherine West.  Surely good Mexican food can't be found this far north.\n\nBut several Yelpers insisted that, despite strong geographical evidence to the contrary, one really could obtain a tasty Mexican meal at Mesa 14. \n\nI decided to give it a try and now, I'm left to wonder if those reviewers haven't been through a few too many Canadian winters (or not enough Mexican summers).\n\nFirst off: the restaurant was nicely decorated - they had a small outdoor patio (which was full of people smoking).  The bar area was small, intimate and comfortable.  Definitely a good place to hang out with a few friends for margaritas and mojitos.\n\nBut let's move onto the food.\n\nThe thing that drew me in was the salsa. Yelpers raved about it. Now I don't know about you, but when I hear \""homemade salsa\"" I picture a chunky combination of tomatoes, onions, cilantro, lime and maybe some kind of chili pepper for good measure.\n\nThat's not what they serve.  They serve tomato paste with flavor,  To scoop they provide a side of \""not-crunchy chips\"".  These are, by my definition, chips that are not stale, but also are not not crispy or crunchy.  Picture a thick tortilla chip crossed with cardboard.\n\nI suffered through the salsa that I had so been craving.  Shortly thereafter my fajitas arrived on muted plate.  Muted, in this context, does not describe the color of the plate, rather it describes the sound.  It's the same sound that sizzling fajitas would make if served in space.\n\nThe waitress (who was nothing but polite and friendly, by the way) dropped them off with an understated apology for them not sizzling.\n\nNow in space I would not have heard that apology.\n\nBut because I did, I am not and they should have...\n\nI don't mean to harp so much on the fact that they weren't sizzling, but there's a reason I have such a love affair with the Tex-Mex dish: it's one of the few dishes that satisfies all five senses: it looks good, it tastes good, it smells good, it's fun to make with you hands, and (perhaps most importantly) it sounds good.\n\nHow many times have you been to a restaurant and sizzling fajitas come out?  The sound alone is enough to get my mouth watering.\n\nFajitas without sizzle is like a fine wine without a bouquet.\n\nDespite it's lack of sizzle (yes the iron skillet was hot), the fajitas were warm and edible. The meat, however, was heavily dusted with seasoning.  While this does impart flavor, it overwhelms the natural flavor of the beef and gives the impression that the meat is of lower quality.\n\nOn the plus side, the quantity of meat provided would satisfy any big appetite.  The condiments (sour cream, guac and pico) were sufficient.
Class: chrysatropic
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SOOO Disappointing.  Nice views of the backs of buildings, air conditioner units on rooftops and parking lots.  The picture taking is especially disappointing.  View from the rooftop bars at some of the casinos and the Eiffel Tower are much better.  This is going to go down in history as one of the worst projects of all time.  Once the newness wears off, I expect it will be emptier than it already is.  There are no crowds.  The music on the pods is annoying and the video in inane trivia and blather and bad jokes.  The pods are so self-contained you dont feel like you are moving.  Just a long elevator ride.