Text - Burritos the size of a small child's head. About $10 a meal gets you obscene amounts of chow. Consistent service and food.
Group - allanturic


Text - This is a good option only when the wait at Coca Cafe is unbearable: \n\nThe brunch is a mixed bag. The food is good, but most of the good options are sold out later in the morning. Some of the staff are very nice and others have serious attitude. \n\nDon't expect them to come through on any orders placed in advance. My girlfriend ordered dessert from Dozen for my 30th birthday a week in advance. They completely forgot my order. When she asked if there was anything they could substitute, whoever was on the phone simply hung up on her.
Group - barberish


Text - We really enjoyed breakfast here. The coffee was good (smooth), hashbrowns were nice and crunchy, corn beef hash was really nice, my omelette was delicious! Will be back tomorrow.
Group - allanturic


Text - We did not know that this was Amir. There was no name on the outside. We only found out through Yelp, so maybe they lost the franchise rights.\n\nWe were greeted by a nice lady at the entrance offering us free appetizer (soup or salad) and dessert with the purchase of the entrees. \nSince every other restaurant on the strip was packed, and we had a group of 14, it seemed like a a good deal. They had a cool mist coming from under the patio canopy which created a nice visual effect, and gave a nice perception of cooling on a hot Montreal day, but it made the tables sticky and dank. The tables on the patio were worn and mismatched giving the impression that the patio was an afterthought. The tables were filthy, and the hostess brought us napkins to open and place on the tables. Why not have place mats then?\n\nThe food: Artichoke salad was a huge bowl of cut artichokes with a dressing. That is, open the can, pour artichokes into a bowl, toss with dressing and serve. My guests could not eat it all.  The Fish for the fish and chips were the deep fried cheap stuff. The middle-eastern specialties which I have ordered in other places were chicken kebabs (mine) and beef Kabobs, (no lamb, huh?) served with what might have been McCain's Seasoned hashbrown potatoes; little diced potato cubes with a seasoning coating, deep fried. We had to asked for Naan, or pita which I usually get in other places.\n\nThe beverages: Typically an operation's gold-mine. We were hosting our family from abroad, so we were a social group. aka, keep offering us drinks, and you will make a mint! We ordered drinks, and well, the food came before the drinks. She did bring us a (singular) pitcher of water to share with the table ( 60 oz divided by 14 people= 4.28 oz per person) and plastic glasses. 40 minutes in, we had our food, I offered to make the drinks for them, but was assured that they had it under control. No refills were offered. Did I mention that it was a hot day, and we had a social group?\n\nThe Service: I can only describe it this way. This is a fast-food concept trying to be full service. It doesn't work. There is no service standard. The staff has not been trained to be waitstaff, and have no sense of urgency, or focus towards guest satisfaction. They do apologize lots though. It feels like they are in business to make money, not make their guests happy. Which, being in a tourist trap probably works, but is such a waste of opportunity. BTW, we came back to Old Montreal the next day, and avoided the place like the plague (lost opportunity?). We went next door instead (Wow)\n\nThe place lacks love. The menu is pedestrian, and is printed as cheaply as possible. There is no brand identity, nor really a concept (outside of being fast food, trying to be full service). The place is filthy and disorganized; tables on the inside not setup properly, kegs and debris against the wall beside the bar. Bathrooms were dirty. I told the owner he can get toilet paper dispensers from his supplier for free, instead of having a broken, non-functioning one on the wall.\n\nThe staff were nice and tried their best. It is sad to see such a beautiful location not maximize their potential. And, they do nothing to support the tourist trade and the wow factor that is Old Montreal. Thank goodness we went to the restaurant next door on our following visit, or my guests would have said that they \""went to Old Montreal, which was great, but the food sucked!\"".
Group - barberish
Classify the case below.
My best friend was visiting from back East and she wanted some good Mexican food while she was here. She had never been to Arizona before and we had spent the day walking around Tempe and Scottsdale. \nWe just ordered drinks and appetizers because it was 104 that day, and she didn't want to eat anything heavy. We had their chorizo nachos which was delicious with fresh jalapenos, cotija cheese sprinkled on top and crema, instead of sour cream. We loved it along with the guacamole dip.\nMy only complaint was that there was inside seating available along with the patio where we were seated. We should have been offered a choice, but we weren't. It wasn't the server's fault. The blame lies squarely with hostess.