Text - I had been a customer here since they opened a few years ago. Everything is usually great but on May 29 2012 I got my eyebrows done. I didn't leave a tip. I usually don't because I don't think its necessary. Well one of the employees wrote in a 5 dollar TIP and changed my $11 to a $16 on the paper receipt I had signed. I realized this a few days later on my bank report. Hello that is illegal! I will not be back. I can not believe how stupid someone was!
Group - intonation


Text - Went to PF Changs for lunch last Saturday.  I don't normally complain but the service we had here was horrendous! \nWe were 3 and the restaurant wasn't busy as it had opened just 30 minutes prior.\nWhen we arrived, were seated fairly quickly but we waited quite awhile before our server came to our table. We were ready to order when he came but he just took our drink orders and walked away when I said we'd like to order now.\n15 minutes later, we tried to flag down the server and we  we did, he said:\""Let me first get the drink.\"" Another ten minutes go by and he shows up with the wrong order. He brought two coffees, instead of one, and we say:\"" it's ok, we will keep it.\"" \nThe server then walked away. We then realize that the \""coffee\"" is more like dirty dishwasher, only one long teaspoon was given for the coffees and there was dried, caked on red velvet cake encrusted on the teaspoon. The cream had also curdled. Our server was no where to be found. We managed to flag down another server and at this point we would have left had we not been with our 78 year old aunt who was hungry.\nWe explained the situation to the other server and she said (no apology or anything):\"" Let me get another coffee.\"" So she just drops it off with no other word said.\nWhen we finally get our food, it's decent and nothing to write home about. At that point, we were still just turned off that the server never came back to even ask us how the drink was....or the food for that matter.\nWhen it came time to leave, we waited for  good 15 minutes before I could flag down the server to get our bill. Another ten minutes go by and I get up to pay at the cash. The woman says I have to go back to the table and wait, so I do; for another 10 minutes. \nIn short, the worst meal, with the worst service ended up costing 75 for the \""lunch special\"" and we will never step foot in that restaurant again.
Group - intonation


Text - This is a cute little store but it's one of those vintage places where I just don't feel welcome.  OK, so maybe I shouldn't have voiced out loud to my sister that it was pretty late in the day for me to feel like shopping for clothing that was sorted by color rather than by size, but then my sister asked a question about what the labels meant, and the girl working there kinda gave us the hairy eyeball and said \""Well, most vintage clothing doesn't have size labels.  And it tends to run small.\""  Meow!  We both wear a modern size \""medium\"", so it's not like it's totally unrealistic for us to expect to find something wearable in a vintage store.  And I used to work in an import store that sometimes got in one-size or unlabeled garments and when business was slow we would rough-size them with a tape measure and add something to the label to help out the customers.   It can be done.
Group - intonation


Text - Mmmmm...quinoa tacos are freaking awwwwwwesome!!!\n\nI met a friend for lunch, he had been, I had not. I always scope out the yelp reviews before coming, because as a veggiesaur I like to know if I have options or if I should pregame it prior to coming to I'm not starving.\n\nI had a bit of an inward struggle trying to decide between the seasonal vegetarian salad and the medallion quinoa tacos and SO glad I went with the tacos. They are a little small, so if you have a huge appetite, I would recommend getting a side to go with, but for me they were perfectly sized and delish. Great flavor and mix of crunchy/soft ingredients.\n\nThe atmosphere is super cool as well, I am loving the walls in here!!\n\nOh and a small tip if I may, make a reservation on open table prior to your visit to ensure ultra fast seating during the lunch hour. :)\n\nI will be back for brunch in my near future because I saw many great mouthwatering pictures on good ole yelp that are making my stomach growl!
Group - wardroom


Text - OH MY GOSH!!  Dr. Myers does an absolutely Phenomenal job!  When I limped into her office over a year ago, I was in bad shape.  My Back was in spasm and my hips were all out of alignment. Since I have been a patient of hers my back pain and back issues have subsided enormously.  She is always very careful as to not doing any type of adjusting that I am not comfortable with. She tailors her patients adjustments to pinpoint the epicenter of the cause of your pain. Through my series of adjustments, she has slowly gotten my back-back into shape and pain free.  Every time I leave her office after an adjustment, I feel two inches taller than when I walked in just due to the fact that she has got my spine and hips back \""in line\"".\n\nAnother thing that I do like about Dr. Myers is that she takes the time to explain the adjustments and what & why she is going to do.  She is very comprehensive in her research before she even attempts to adjust you. Her costs are in-line with what I expected and she will work with you if need to work on a budget.\n\n If you need a great Chiropractor, I would HIGHLY recommend her to anyone looking to get some relief of pretty much anything back, hip, shoulder, neck or nerve related.
Group - wardroom


Text - I love the Double Down. It's a usual haunt for me when I'm in Vegas. The drinks are cheap, the juke box is great, and the staff is awesome. I prefer the quieter nights when bands aren't playing. Then you can just hang out and listen to some tunes. But be weary, you need to bring sunglasses with you. At some point the door man lovingly closes the front door to protect you from the approaching sunrise. And it's always a nasty surprise when you are leaving and it's full blown daylight out.\n\nI'm constantly tricked by the good time I have here and always end up vampire-ing in the parking lot when I leave. The best sign of a good bar in vegas is how much ash is in the parking lot.
Group - wardroom
Classify the case below.
\""The D\"" is a very interesting place. Use the valet service and go up the escalator to the restaurant..hard to find. Authentic Italian / steak place. Biggest martini I have ever had! Waiters in tux and had great service. Sit in a booth. The grilled portobello mushroom with char grilled beef tenderloin and zip sauce for a starter was over the top and huge ...so share. We had Italian dishes that were so homemade. If the steak in the starter is any indication of how good their aged meat is..wow! They are famous for their desserts. You would swear the the old Italian grandma was in the back making them. We had the tiramisu ....heaven. We will be back for just steak next time.