Example: Russell is the man. He makes the best caesar dressing from scratch in all of vegas.  A lost art but still found at this gem.  Definitely recommend this place for locals and for special occasions.  Food is some of the freshest and classically prepared I've ever had.  Most notably was the experience from start to finish, dinner lasted 3 hours and was comfortable enough to stay longer if I wasn't so full.  Portion size is well worth the prices. Thank you for the complimentary birthday cake. He made my birthday.
Class: stummy


Example: Amazing food. The vegetarian mini tacos are to live for! And if you aren't vegetarian, the buttermilk chicken melts in your mouth. \n\nGreat service depends on what server you get. 5 + stars for the food, 4 stars for the service (the best server works at the bar most nights, I can't recall his name, sorry!)
Class: stummy


Example: I'm sorry everyone.  Maybe it's not fair that I review this as I love thin crust pizza so much.  Maybe it's also not fair that I was served after the pizza was delivered, and then I waited in line for several minutes.  Maybe it was the ridiculous hype that everyone brought with it that was its downfall.  With those things in mind: one of the worst... pizzas... ever.\n\nI took a quick picture on my phone (see: http://www.yelp.com/biz_photos/u8C8pRvaHXg3PgDrsUHJHQ?select=KEIMjrhuV466cpYyYI8nhw) and sent it to a friend.  He wrote back calling it bread lasagna.  Maybe it wasn't very good because it had been sitting out for 5 or 10 minutes after being delivered.  It had almost no flavor though.  And it was ALL bread.  I've had deep-dish before that was much better.\n\nI would be willing to try it again, fresh, at the restaurant; if I didn't live 1000 miles away.
Class: hazardize


Example: Had breakfast here 2 days in a row by default.  I had no choice.  Well I had mroe of a liquid breakfast.  Bloody Mary (smallest glass ever!) made with their signature Luxor Bloody Mix not very lovely.  I poured half a bottle of Tabasco in it with a couple squeezes of lemon and a pinch of salt and pepper to give it some taste and the server (crazy old lady) got offeneded that I didn't praise the damn drink.  I told her that it was weak and she said, \""It's because it is made so well.\""  I just wanted to be like, \""Sweetheart I used to be a bartender in San Francisco and have experienced more Bloody Mary's from different establishments than the number of years you have lived time 3.\""  But I figrued she would just have asked me to leave.  So then, I ordered a Margarita.  Not lovely but of course I drank it.
Class: hazardize
Classify the case below.
I've been to Vegas more than a few times in my life, but I can't say I've got my head wrapped around their food scene. What I can say about Stack is that the food was spot on. I ordered the surf and turf with butter poached lobster, both the steak and the seafood were flavorful and prepared perfectly. \n\nThe ambiance wasn't what I would call inviting-- sort of dark, presumably to dim the glare of so many sequined dresses flitting about. The service was...hmmm...not great. I asked for steamed vegetables instead of sauteed and they couldn't figure that one out. Then I could hardly find someone after they forgot the sugar I ordered with my tea. I expected a better show. \n\nIf this were in New York, it would never get over 3 stars, but for what it was, and where it was, I can say I enjoyed a thoroughly satisfying meal.