Example: Make sure you understand what you are agreeing to. Lots of upsell. I thought i had agreed to was a special that was all inclusive in the price. Turns out when i received the invoice, it was charged in addition to. I caught it early enough to knock the price off, but it leaves a little bitterness. As a tip, just make sure you double check what you are paying for.
Class: subsection


Example: Went here because it was 24 hours. The doctor was an D.O. not an M.D., you may be wondering what the difference is...several years of training. I had been sick to my stomach for days, lost 7lbs and she did nothing for me. Literally nothing. She acted like she didn't want to treat me. She asked over and over why I didn't go to my PCP. Considering I was complaining of severe abdominal pain and it was 4am apparently wasn't clear enough for her. I then asked if she could write me a note for work and she said \""for today?\"". All reasons to stay away from this place and most D.O.s. the only reason I gave this place one star is because the medical assistant showed concern and was very nice.
Class: subsection


Example: The food was great. I went on a Friday at lunchtime and the place was full. I had to wait about 10 minutes. It was totally worth it. I had the potstickers which were great. They tasted like they were made in house. I also had #23. h tiu x\u00e0o thp cm / flat rice noodles with beef, pork, chicken & vegetables. It was similar to chow fun if you have had that before. The flavor was very good. The meat was tasty and all the veggies were fresh and crisp. The noodles were just right. Everything was well balanced. I have had the pho and spring rolls before and they were great as well. If you like asian food you should add Little Saigon into your rotation. It provides different flavors than Grand Dragon or Siamese Kitchen the Chinese and Thai restaurants I love on the west side. I can't wait to go back and try some other items.
Class: busheler


Example: I ordered a hungry chief and liked it. People were friendly and price is in the cheap side. Miami people here recommend morning bend and I sure want to try it out next time.
Class: busheler
What is the classification for the passage below?
Okay here we go. \n\nThe first time I went here right after it opened, I was seated quickly, service was great, and what I can remember of the food was positive.\n\nBecause I remember the experience as fairly positive, I wanted to go back with my wife. The first time we tried, it was closed (think it was a Monday). The second time we tried, it was closed... don't remember what day it was - and not the fault of the restaurant really, just unfortunate. The third time we attempted, it was open and packed. We stood in the main waiting area for 15 minutes and not one person approached us... they just ignored us and walked on by. We decided to go across the street instead. We attempted a fourth time, and had the exact same experience as the third time. We decided that we were done with this place.\n\nLast night we were looking for a place to eat dinner, so we decided to give it one more chance. They were open, and had seating near the bar, and on the sidewalk in front of the building; however, you don't get table service out there - they will bring your food, but you have to go inside for everything else. I can deal with that, whatever. We got a few drinks while we were waiting for our food, and not only were they expensive, they were small, and they were not very good. They used a syrup to make it, and you could tell. Very disappointing considering how nice it was outside, and how cool the location is. It'd be a really great place to sit and have several drinks.\n\nSo our food came out. We had the Chorizo tacos and the fish tacos w/ some chips and salsa. The chips and salsa were actually pretty good; however, the tacos were just terrible... and expensive. There was absolutely no flavor in fish tacos, and they were fried. No tasty sauces, and you couldn't even pick out the flavor of the cheese... it was just all very bland. As for the Chorizo tacos, they were a little better only because they had seasoning; however, the meat itself tasted off. We're still debating on if it was actually pork sausage, or fake meat flavored to taste like Chorizo - it said Mexican Pork Sausage on the menu. Needless to say, it was anti-food.\n\nThe worst part of all is that with 4 tacos, chips and salsa and two drinks, and tip the bill was Roughly $40!\n\nMy suggestion is to go to Mexico City for tacos/drinks. They have 2 locations downtown, and I think they just opened one in the South Side. I go there for lunch pretty often. Their tacos taste amazing, and are significantly cheaper and you get complimentary chips and salsa (and least the first round is complimentary). I know the one on Wood St. downtown has a bar, and I imagine the one on the South Side would have to. The locations downtown certainly aren't as cool and the Cantina's location, but if the food, drinks, service and prices suck why does the location even matter?