Case: I went to Los Tacos Saturday 4/23/11. I didn't eat the food because I was SO upset by the bill I had to get a refund and leave. They do nickel and dime on everything. 75cents for a glass of tap water! Sour cream, cheese, avocado. The up charges where $8 on a $20 bill. Long story short I did get my money back and went to macayos across the street. Macayos was a little more $2.00 but I got fajita instead of a burrito.
Classification: longeval


Case: This was the 2nd time I've golfed at Dobson Ranch.  The first time we decided not to go back.  They cram too many people on the course, which just makes the day drag along.\n\nThis time the course wasn't busy but when we get there we find out that they are over-seeding so tee-boxes can't be used, and that the carts could not leave the path.  And to top it off, no cart girl on a day it was 98 degrees.\n\nWow, that would have been important information when the reservation was made a week or two prior.  I went in a group of 9 (a group of 2, 4, and 3) for some birthday golf, which is the only reason I came back to this place.  We had 2 seniors behind the group that called to complain so from early on we had rangers busting our balls. \n\n Rather than try to get us to enjoy their miserable course and conditions, they decided to make it even more obvious that a group spending $200 ($28per person for a round) on golf and another $100 at the bar/restaurant on a Tuesday was not worth their time.  They should have been throwing vouchers and coupons at us to come back and apologizing for the conditions and the lack of notice but they didn't do that.  This place lacks even mediocre customer service.  They cater to the guys golfing with a senior discount.  If you are looking to have any fun (ie talking, socializing, smiling) and not take your golf so serious, go elsewhere.\n\nMemo to Dobson Ranch.  If you want us to take our golf as serious as a professional, start treating customers professionally, and have a respectable course.  I would prefer any of the several muni's in the area that give you twice the value, and twice the service.\n\nIcing on the cake is that hole 1 and 10 are right next to the range.  There is no net to keep the multitude of range balls from littering the course.  Do they care?  No.  Literally every place we took a shot from, the sprinkler went on.  This happened to both groups.  We think they were doing it on purpose (conspiracy? maybe), it was crazy how they would go on and off as we would get closer and farther away from them.  We had to run back to the cart several times to save phones/cameras.  The cherry on top was when I went in to get a cup of ice from the bartender after our round and she tried charging me 50 cents even though the guy she just replaced was giving them to us at no cost all day.
Classification: longeval


Case: Gross. Overpriced and underwhelming. Noodles were worse than top Ramon. There way too many restaurants in las Vegas for you to choose this place.
Classification: longeval


Case: After read many reviews of this place and am awed by the vast divergence. \nI will say this place isn't cheap perhaps somewhere else is a better choice if $$$-$$$$ per person is above your comfort zone. However, I was anticipating a highlight of my dining experience and prepared to do my part.\n\nOk having set my mindset.  My server was excellent with a vast knowledge of the menu and willing to spend the time so I could understand. The menu is huge. Don't go here for an old favorite from somewhere else. Let them take you on a culinary adventure you will never forget.\n\nMy recommendation is the chefs prix fixe menu this comes at three different levels.  I opted for the top level.  I believe there were 5 courses each having several different components. As they will be different for you I will not bore you with every item but say that each was amazing. There was Wagu, diver scallop, foie gras, fish selections I have never seen before and the best caviar legally available in this count, straight from Russia house.  And if that is not enough gold leaf on one item.\n\nIt was beautiful and each item completely explained as it was presented.\nIf cheap fish is what you want I know a great Vietnamese place on Spring Mountain road that has the best whole flounder for cheap and deboned table side. If an experience is what you want then look no further in Las Vegas.
Classification: fathearted


Case: Coming from Boston, I'm used to amazing music venues with the greatest and best bands.\n\nThe Orpheum Theater definitely lives up to my expectations. It may not offer the biggest names, but biggest doesn't always equate to best. \n\nDue to the smaller venue, the performers usually have something to prove, and end up putting on an amazing show.\n\nI've been here a couple of times, from concerts to themed-dance nights, and have had nothing but an amazing time.\n\nIf you can look past the overly bro-y crowd and sorority-esque girls, and just focus on the music, you will have a great time.
Classification: fathearted


Case: Limited flavors and super pricey ( 55 cents per ounce? ) \n\nDefinitely not worth it ( even with the 10% yelp discount off)
Classification: longeval


Case: Gotta say that the portions are huge! Had the steak and pork fajitas, pork was better, steak was pretty dry.  The wife had tacos al carbon, she loves it. We couldve shared one and had leftovers! Great place and ambiance, great service. The habanero hot salsa was very good.  We will be adding Nandos to our rotation. :-)
Classification: fathearted


Case: They serve the best coffee I've ever had. Try the Americano.\n\nThe employees are all very nice, as is the owner. My wife and I are regulars there now.
Classification: fathearted
Classify the case below.
The food was fine, but I just don't get all the hype.  The food is far from complain-worthy, but, why would I eat here when i can go to Kobe Bistro and pay half as much for the exact same fish!?\n\nKobe is great and is almost always 50% off (they also have ayce).   \n\nOyshi is good, but quite expensive.