Text - The most awesome beef and/or chicken fajitas plate ever! I lived in California all my life until I retired in AZ in February of this year.  I know Mexican food. The fajita plate is the most fresh and tasty plate I have ever had in all my life! Incredible!!!!
Group - historicocultural


Text - The lighting, the size of the place and the grand stair entrance alone would've given this place three stars.\n\nThe crowd and the music lower it down to two.\n\nWhy? While the line wasn't bad, the free-for-ladies/$20 cover for guys (as well as the top 40 mix) typical, and drinks somehow finding their way into my hands courtesy of my friends don't warrant a low rating, the crowd does.\n\nWhen my friends and I weren't being pestered by guys in Ed Har- sorry, Christian Audigier (gotta step it up for Vegas, right guys?), persistent Asian guys who like to find their way back to the girls who denied them and subsequently talk shit on them with their other rejected friends, frat boys, etc., it was PACKED. Usually that's not such a bad thing rather than simply expected, until the huge Samoan guy who dry humped every unsuspecting girl ends up hitting some Amazon black girl from the back with their clothes on and her head ends up bobbing in and out of your circle of friends. It was traumatizing.\n\nI have to admit, though, it's not a boring place. If I wasn't so critical of people in general, I probably would've really enjoyed the club for what it was.
Group - jejunity


Text - My 4 friends and I were in Charlotte NC and our flight was cancelled which then made us miss our connecting flight back to LAX. They set us all up in a hotel not too far from the airport so that was great...until we read the yelp reviews that the place is stinky, not clean and had bed bugs. We figured we would try it out so we called for the shuttle to come to pick us up because we had no place to stay. We sat out in the cold for 40 min when we were told it would take 15 min by hotel staff that helped us. Cold and exhausted we went back into the airport to see if there was another option. Nope. Finally after another 15-20 minutes the shuttle came and we drove to the hotel. When we got to our rooms one wreaked of smoke and had multiple hair strands (that weren't ours) on the made up beds. We walked into the other room which smelled better but had a huge beetle crawling on the wall, spider in the bed, crumbs on the night stand, hairs and dirt in the shower, and hairs and urine on the toilet. We were 5 girls that are stuck in a disgusting hotel at 12 AM, on the opposite coast. All the other hotels either full or ridiculously expensive and United would not get back to us. I will never be flying with them again.\n\n\nOh and to top it off when we got back to California we found another person last year that we know had the same thing happen to her except she slept in the bed, got bed bugs on her face and ended up going to the emergency room because of the reaction. I wish I could give them zero stars. This place is DISGUSTING. Don't ever stay there.
Group - jejunity


Text - The search for the next great Waunakee dining spot continues...\n\nAs a hungry denizen of the only Waunakee in the World, I'm constantly on the lookout for a passable dining option in our fair burg.  That increasingly futile search brought me to Lucky's the other day for lunch.\n\nInside, it's your basic sports-themed bar and grill, with a lots of of Waunakee sports memorabilia on the walls.  If you are looking for a beer and a place to watch a game, you are in luck since the beer selection is pretty good and there are TVs throughout the facility.\n\nThe menu follows the basic sports bar formula, with lots of deep fried appetizers, burgers, wraps and sandwiches.  I tried the cheese curds, which were too greasy and were served with a bland ranch dressing.  My entree was the corned beef Reuben sandwich served on a marble rye.  They were a little skimpy on the meat and there was too much 1000 island dressing, which soaked through the bread and made it the sandwich difficult to eat.  There was no crunch to the toast, so the texture of the meal was very unappealing.  Frankly, I've had a better Rueben at Culver's and paid a lot less for it there.\n\nThe service was mediocre as well.  Our waitress showed up within a couple of minutes to get our drink order, but it took about 15 minutes to get our drinks and for her to take our lunch order even though there were only about a half dozen other diners eating lunch.  After the food arrived at our table, she did not check in to see how we were doing when we could have used a refill on our drinks.  When I flagged her down to get our check, it took another 10 minutes for the bill to arrive.\n\nThe other annoyance were the flies that seemed to like my sandwich more than I did.  The staff were not proactive in dealing with this problem.\n\nSo sadly, my search for that perfect bite in Waunakee continues as I can not recommend Lucky's until they upgrade their menu and their service staff.
Group - jejunity


Text - Awesome food!  I don't have anything other Ethiopian spots to reference this place against but I'm surely convinced that this spot is the jams!  We opted for the Vegetarian platter.  A whole plate of Ethiopian dishes (none of which I remember, but the orange one is awesome!) smattered on Ethiopian bread and super tasty.  The fun part about it is that I used my hands and the bread to eat the whole time; no utensils required.  Also, the same night we went, they decided to have a coffee ceremony and asked us if we would like to have a complimentary cup.  After little debate, we agreed to try some coffee.  It did take a while (like 30 minutes) but the coffee was awesome!  Light and tasty is how I remembered it.  Definitely something to try if you ever get a chance to stop in.  It is in a crappy neighborhood but don't let that scare you off.  Good food and good coffee and definitely a good time.
Group - historicocultural


Text - I love trying new drinks, but I'm a stingy bastard and hate paying too much for my brain-soft sauce.  With that in mind, I was very happy to learn of Total Wine and More, which is only half a block from work.  Their prices consistently beat all of the grocery and liquor stores, the layout is nice, and the folks working there were pretty nice despite being a bit eager for their day to be done, but I'll chalk that up to the fact that I got there 10 minutes before closing time.
Group - historicocultural
Classify the case below.
We've dined at Todd's about 5 times over the past 2 years, and every creation Todd has crafted for us has been stellar.  Last night was no different.  Todd's is participating in the Spring Restaurant (Feb 27 - Mar 4), offering a 3 course dinner @ $30.12/person.  I started with the \""Grumpy's Salad\"", which is a delightful mound of chipped lettuce, onions, tomatoes, and blue cheese lightly coated in a creamy dressing.  Because of the texture, the blue cheese sneaks into random bites, which is such a wonderful mid chew surprise!  Other first course options are the Cream of Heirloom Tomato Soup or a Sweet Corn Ravioli.  \n\nSecond Course offerings include Roast Prime Rib of Pork, Grilled Steelhead with Meyer Lemon Aioli & Toasted Cous Cous, Filet Medallions in a Wild Mushroom Cabernet Sauce, Vegetable Risotto, or for $20 more they offer a Surf and Turf with a Maine Lobster Tail.  Most everyone at our table ordered the Grilled Steelhead because we had brought a wine pairing that worked best with the fish.  This was my first time ordering Steelhead, which most resembled the texture and tenderness of salmon.  It was absolutely delicious in the light lemon cream sauce.  I  loved the larger sized cous cous they paired.\n\nMost important note: Every Wednesday night Todd's offers free corkage for up to 2 bottles per table!!!\n\nThe third course offers way more choices than any of the other restaurant week dining options with 4 dessert choices that ALL sound yummy to my tummy!  Choices include their Flourless Chocolate Cake with Raspberry and Vanilla Sauce, Hazelnut Cr\u00e8me Br\u00fbl\u00e9e, Salted Butterscotch Pudding topped with Fresh Cream, or an assortment of Housemade Ice Creams.  Since I've ordered their Flourless Chocolate Cake on a few occasions, I went with the Hazelnut Cr\u00e8me Br\u00fbl\u00e9e.  Absolute melt off your chair goodness!   If you are a hazelnut fan & you love cr\u00e8me br\u00fbl\u00e9e, then this is a must have.\n\nMy only regrets about the whole night were that I didn't place a to-go order for their duck breast that comes in a pomegranate red wine sauce over a sweet potato pur\u00e9e.  This is one of those dishes that food dreams are made of.  Probably one of my top 5 dishes to order in all of Vegas.