Example: Really cool place. Good drinks and just a good vibe. Went with a group, but really think this place has the perfect ambiance for a date. Planning to go back for an international fry day (Tuesday french fries).  It's all drinks from Western PA. Arsenal Cider=delicious.
Class: thysanurous


Example: Okay food and terrible service.  Usually we go the Applebee's off of Grand Avenue and we have always had great food and pretty good service.  We did not have a good experience at the Bell Road location today.  We arrived at around 1pm and there were already 2 couples waiting ahead of us to be seated and the hostess was nowhere around.  When she did finally show up she looked to the 4th set of people that were walking in the door behind us and asked them if they would like to be seated.  What the heck?  There was a line of people clearly there before them and she just seated them first.  Then she came back and asked the 2nd couple in line to follow her back to be seated.  After another few minutes another girl came in and seated the first couple that was waiting and then came back for us.  \n\nOnce we finally got to our table and our waitress came the service was fine.  However, when we were leaving the couple at the table next to us was complaining to the manager that they had been waiting over an hour for their food.  The manager replied that it \""happens sometimes\"" when they are busy.  I didn't hear him offer any apology or an offer to see what happened with their food or compensate them in any way, just an excuse for slow service and he walked away.  Obviously the lack of customer service at this location comes froom the top down.
Class: Esperantidist


Example: Here in barbecucentric Charlotte, California cuisine is practically nonexistent.  That is, until Napa on Providence opened in November 2012, taking over the space that Providence Caf\u00e9 occupied for twenty plus years, and infusing the Charlotte food scene with a little spice of the northern California countryside.  The vibe inside the remodeled restaurant is polished, warm, and inviting with a large bar area plus an attractive patio.\n\nAs the name suggests, Napa on Providence specializes in Californian cuisine, the root of which is fresh ingredients, simply prepared.  Napa takes this tenet seriously-all dishes are made to order, from the sauce for the macaroni and cheese to the outstanding white beans with house-made sausage, which taste like they've simmered together for hours.\n\nEverything is thoughtfully executed, all the way down to the drinking water they distill in-house and the hammered copper drinking glasses they serve it in.  Even the house bread is special.  The rolls are handmade by a retired Navy baker.  They are dense and chewy and served in recycled cork baskets along with pomegranate honey butter.  Once in season, the pomegranates will be harvested from a hundred year old tree at the foot of Napa's patio.\n\nDinner at Napa starts with small plates, and sharing is encouraged.  The food arrives at the table in rustic cast iron skillets perched upon stark white dishes, and each selection is beautifully composed.  The small plate offerings include charcuterie, both grilled and raw oysters, and several salads.  The meatballs are my personal favorite. Made from a mix of beef and pork, they are studded with small chunks of carrot, stuffed with house-made mozzarella, and served perched upon polenta cakes with homemade tomato pomodoro sauce.\n\nThe steamed clams with homemade sausage are very popular, and are served in a delicious salty white wine sauce with roasted garlic, fennel, and slices of charred crostini.  Napa also offers a handful of pizzas, served on house-made dough and topped with fresh mozzarella.  John, the bartender, raved about the pork pizza.  It features porchetta with white cheddar, caramelized onions, and roasted red peppers.  Speaking of John, I couldn't ask for a friendlier more attentive bartender.  His genuine excitement for the food and spirits was contagious.\n\nThere are several large plate offerings, each masterfully crafted:  grilled swordfish, halibut, hanger steak, and even a Carolina cheeseburger.  There are two pasta dishes:  the popular lobster macaroni that's made with Velveeta and beer and the bucatini featuring the homemade pomodoro, roasted garlic, and grape tomatoes (which I am dying to try).  A house favorite (as well as one on my personal top picks) is the poulet rouge.  It's a roasted half chicken with a horseradish pan gravy served with roasted root veggies.  Simple, rustic, and delightful.\n\nEach night, there are chef's specials available.  I recently tried the roasted duck with cherry glaze, and as a person who doesn't often favor game, I was very impressed.  The risotto served alongside was fantastic.  It had baby bella mushrooms and whole cherry tomatoes that added little pops of sweetness to the creamy rice.\n\nOf course, Napa is known for its wine, and there is an abundance at the restaurant.  There are nearly 80 varieties available, with bottle prices ranging from $33 to $175, and approximately twenty varieties available by the glass.  At Napa on Providence, the drink specialties encompass more than vino-they also barrel-infuse several liquors, which are featured in handcrafted cocktails.  I tried and thoroughly enjoyed the Napa Manhattan infusion:  Woodford bourbon lightly infused with cherries, vanilla bean, and sweet vermouth.  There are also specialty brunch cocktails, my favorite being the Napa Mimosa, complete with plump pomegranate seeds floating around in the bubbly champagne.  Napa rounds out the beverage offerings with pod espresso beverages and loose leaf tea.\n\nAll great meals should end on a sweet note, and the dessert options are quite enticing.   Currently, you can choose between a trio of cr\u00e8me brulee, lemon tart pie, a chocolate duo of lava cake and chocolate pot de cr\u00e8me, or follow my lead and get the warm caramel apple bread pudding, which I somehow managed to devour every last bite of.
Class: thysanurous


Example: First and last time.  Not overly picky when I am ordering pizza for delivery but this pizza has no flavor.  Just moved to Chandler...never heard of the place...didn't look at yelp.  I would choose Domino's over this and I am not a fan of Domino's.  The delivery was slow but it was also the NCAA championship night so was fine with that.  The delivery person came back about 20 min later as he said he forgot to give us our 2 liter bottle of soda and bread...I had not ordered them.  He said they came free with every order so if that if the case, I applaud them for that!
Class: Esperantidist
Classify the case below.
The food was really great. I had a few different kinda of fries and had the Ranin burger and KiKi burger. The Kiki burger was is something I would recommend. Although two people were after us and got our food first was only the bad part and it took them a while.