Case: I give 5 stars to the midwives and their nursing staff. Very sweet girls. The front office staff, and nurses on the doctors side...horribly rude. I'll deal with the less than professional office staff so I can have the amazing midwives and their nurses!  You dont have to want a natural birth to go with the midwives either, they will never pressure you into it at all, they only want to provide you with the support and care that pregnant and birthing mothers deserve.
Classification: sillar


Case: Was hoping for a little more... based on reviews and the crowd when we first attempted to eat here...  the infamous sweet potato hash was a little underwhelming ... with a tad too much sage, and served lukewarm.   The farmers scramble boasted \""aged cheddar \"" was nearly non- existent.   Sour dough bread was flavorful,  but dry... learned to late that jam was available,  but you have to ask behind the counter ... 1 \""unisex\"" restroom ...  The Silver lining of our experience was a very friendly staff.
Classification: brompicrin


Case: I had takeout from here before the owners changed and it was pretty decent.  Since the ownership changed I have been twice.  The first time it was pretty busy and the pizza was ok but nothing special. Most of it hangs out precooked Sabarro style waiting to be reheated. On the second visit the restaurant was pretty dead and the manager completely ignored me while sitting on a little chair behind the counter.  With 4 people back in the kitchen that is pretty weird.  When I got tired of being ignored. I just went next door to get some food. They don't even get points for quick pizza even though it is all precooked and hanging out in the window and they just reheat it.
Classification: brompicrin


Case: The worst.  I had a bone in the chicken taco.  The guacamole was fake as was the sour cream.
Classification: brompicrin


Case: If you are into dinner and a show then this is the place to go to for a great evening of food, wine, and entertainment., Teppanyaki cooking is also known as hibachi. In Japan, food preparation is an art form and teppanyaki is no exception. The chefs at the Honmachi toss their knives and the food in much the same way that Tom Cruise did glasses, cocktail shakers, and liquor bottles in the movie Cocktail, which has, since my visit to Honmachi, become less impressive. No offense, Tom, I hardly saw getting hit with a Lemon Drop as life-threatening, but what do I know. \n\nDespite the seeming dangers, which include all the above as well as a bit of a show with fire, it is actually very safe and a lot of fun to boot. The food is awesome and is cooked to perfection. The sushi is delectable (try the ahi sashimi -- it's always been my benchmark for good sushi -- you won't regret it), the steak melts in your mouth, and the seared ahi is amazing.\n\nIn addition, try speaking a little Japanese when you're there. Don't be afraid of butchering it -- just think of the Styx song, leave off the Mr. Roboto part and you'll be in good shape. The staff all appreciate your trying to say thank you in their native language and will respond with a little Japanese themselves. \n\nAll-in-all, I really like this restaurant and rank it right up there among my favorites in the Chandler area. My advice is to make a reservation before you go, if you want to be seated at a table with a teppan (the grill). Have fun!
Classification: sillar


Case: I just called to find out if they have incense smoking bottles and the hangers. I then wanted to know the price and was told, \""We don't do pricing over the phone but our prices are very reasonable.\"" Well, they are usually a little higher than other places. Also, I live in the West Valley and don't want to drive to Tempe from here if the price is too much. You may have just lost my business with your lack of customer service.
Classification: brompicrin


Case: We first came here as we read about the highly-rated Deli in the LVRJ, which by the way, is fantastic and offers a plethora of goods directly from Italy. They have it all; a fresh deli case filled with pancetta, mortadella, homemade Italian sausage, olive bar and cheeses to a freezer filled with home-made pasta and a hot entree bar. They offer dry goods that range from jars and cans of imported tomatoes, sauce, bruschetta, peppers and outstanding dry pasta. And they have home-made gelato in your typical Italian flavors... highlighted by the spumoni and pistachio! And don't forget about the bread case... from chibiatta to round, yummy loaves of goodness crispy on the outside and soft inside! A little imported olive oil and you're done! \n\nYou can eat in the casual deli... or  the restaurant which is comfortable and unassuming. We came back for the restaurant and were not disappointed. Everything our party ordered was fresh and authentic.  We stared with a different and delicious Ruchetta salad containing arugula tossed with figs and dry ricotta, Champagne vinagrette & figs glace. The cream sauce of the fettachini alfredo was outstanding.  Try the Cavatelli con Salsiccia, a rustic dish filled with a spicy sausage ragout, fresh herbs, tomato sauce & Pecorino Cheese. If you're in the mood for Italian... definitely come here!
Classification: sillar


Case: First to review? \n\nLocated next to Metro Pizza, this store has been around for years. Since there is no Fresh & Easy in my immediate area, I've had to find a replacement for my fresh produce. This location is super convenient to my workplace. It's hardly every busy (a few other customers, maybe a handful) so parking is easy, as well as checkout. Yesterday, I got packs of kiwi, peaches, a pkg. of celery, 3 pound bag of apples, a bunch of bananas for $12.05. I've been coming here more lately since F & E is closed and sometimes it's hit or miss with the 99 cents only store. \n\nClean, fully stocked, and doesn't disappoint. I noticed two people working last night, one cashier, and one stocking.
Classification: sillar
Considreing the above, classify the following: Always had good service. Guys were helpful and knowledgeable. Then  I sold my old equipment for store credit plus 10% of my total purchase ( I doubled checked) I was thinking it was a good deal. I should have taken the cash. When I returned to purchase a lens I was told that the 10% was already added to my store credit and that's why I got $55 instead of $50 in store credit. How does that make sense? I was disappointed since I had watched a few people get their store credit plus 10% of their purchases. Made me feel like they were falsely advertising their buy back event so that people would spend money at their store.