Example: Went to the Mandalay Bay for my Bachelor Party.   The hotel is superb and the rooms were quite nice.   The Rum Jungle club downstairs keeps you rocking into the wee-hours of the morning.   I have to be honest, though, I'd probably give the whole place 1 star if it hadn't been for the fact that, it being my Bachelor Party, I didn't have to shell out too much money during the weekend.\r\n\r\nThe pool's a total joke.   If you're going to charge hundreds of dollars for a room, you have to provide adequate numbers of chairs for the pool.   We had to resort to putting our stuff next to the edge of the pool and just staying in the water the whole time.   Poolside service was nonexistant.   Now of course they have the Moorea Beach Club, which charges admission.... Fricken' $50 per guy, no less.... So we ask the guy at the door if there are any chairs available:  \""I dunno,\"" he replies cooly.   \""Well,\"" we said, \""Can one of us at least go and take a peek to see if you have seating for the five of us?\""   \""Nope,\"" he replies.   \""So let me get this straight,\"" my best man asked, \""We have to pay $250 just to find out whether or not we can get chairs in there?\""  \""Yup.\""   Clearly, Mr. Doorman's vocabulary was as extensive as our President's.   I'm secretely hoping that the buffoon gets a bad case of skin cancer (he seemed to be well on his way, anyhow) in the near future for treating hotel guests so rudely.\r\n\r\nOne might say all hotels are like that, but having been at the Paris Paris, I can tell you with certainty that I got a comparable (not quite as nice) room for $129/night at Paris and there was PLENTY of seating around the pool.\r\n\r\nGambling here was fun... but either I'm really cheap or I just think that this place was not even worth close to what it cost...   In fact, as I'm updating this review, I realize 3 stars is way too generous for these jerks and I just took back one.   2 stars is all these rip-off artists deserve from my cheap ass.
Class: unobliged


Example: House cleaning service could have been better. What happens in vegas stays in vegas.
Class: servulate


Example: Good donuts.
Class: servulate


Example: So amazing, i love wings and prefer them spicy. But these bbq wings were so good i almost ate the whole tray. I don't live in lv, but i will be back! This is a fast food location and worth the money. Service is great, food is awesome... Try them out and bring a friend! Request the sweet potato fries :)
Class: servulate


Example: This was very mediocre. Let me say first that I even had a coupon for 25% off my meal and it was not worth it. I mean, anywhere else, I'd say meh... it was ok. But this is Vegas. And since this trip I only had 2 days, every meal counts. \n\nI ordered a sandwich (some sort of club) and the onion soup. The onion soup was sweet enough to be a dessert... imagine French onion soup without the saltiness nor cheese and throw on spoonfuls of sugar. Not very appetizing, right? The fries that came with my sandwich were also quite cold. I could literally see into the kitchen from my table. I saw my sandwich made, and it didn't take that long to come out. So why were my fries cold? They must have been from an old batch.\n\nAs far as service, it was decent. Friendly waiter, but not enough to save the whole restaurant. I sat inside (outside was a longer wait). The atmosphere outside (I say outside loosely...since it is in the middle of the Venetian) would probably have been a better experience. \n\nNot going to return, though, considering there were other restaurants in the same square.
Class: unobliged


Example: I am jumping on the one star bandwagon:).  I was one of the attendees to Jared B's 21st birthday dinner and I completely agree with him and Gabi K's reviews.  It was all so wrong.  On the upside I did enjoy the one drink that I got... it was a rose mojito and I thought it was great.  However everything else was below mediocre... I ordered a salad that had blue cheese and beets in it and I do recall that it was good, but not a lot of beets or blue cheese and the portion was pretty small.  I also ordered the seared tuna appetizer and it was pretty much tasteless.  My boyfriend had the same salad as I did and he had the seared tuna entree... he was one of the individuals who sent their meal back.  I did not try it, but he said it was awful.  I think everyone left the Estate House hungry.  After thinking about it for awhile it just seems like the management deserted the waiter and left him to deal with a very unhappy table.  It should have not been that way...  Once there was any inclination that we were unhappy management should have been over to our table.   We were all so hungry 3 hours into it I bet we would have been ecstatic if they put a bread basket down on the table so at least we could have filled up on that.
Class: unobliged


Example: I was very disappointed with my hair cut, and the overall experience. I had an appointed but when i got there, it seemed like no one knew, I had to sit out in the hall while she finished someone's hair.  According to their website,  this takes 60 minutes. However my haircut was less than 10 minutes. I have fine curly hair, she kept running her comb and fingers through it dry, and it kept frizzing up. she cut it, then had her assistant wet my hair and condition it. then diffuse it, once again, fingers were being run through my hair making it frizzy. I tried explaining I didn't want it cut short because I naturally dry my hair at home and it gets very curly and would be extremely short.  Once again my stylist asked if I wanted to cut off more or leave it where it is. at that point, I said I hated my hair. I have had terrible experiences with past \""curly hair experts\"" and I expressed my concern to her, she then noticed she needed to cut some pieces on the back of my hair that she missed the first time.  I told her I didn't want a short boy cut, I don't look good like that. And my worry was because my hair was cut right above my shoulders and that I would get home and it would curl up short.\nShe said she would not cut my hair anymore  until I went home and thought about it and then come back in a week to decide. She felt I would have a melt down/  panic attack if she cut it shorter  than she already did.  I did not have my hair styled and i left with it look like a big frizzy poof. I kept asking for her professional opinion and what to do to be able to grow it out while cutting off the dead hair.  \nAnother thing I noticed was that she was processing another clients hair while, also doing my hair, I think that if a client has a time slot for their hair, it should be only for their hair. I am now home, and yes, my hair has curled up very much and is short.\n\nI just wanted a style, a cut. I even showed her a picture of a style, but I guess that didn't mean anything.  I am sure she does other people's hair nice, I have read reviews, however this was my experience. A poor one.
Class: unobliged


Example: Peg and I came in for the maiden voyage. We had heard good to great things about this place. With \""Pig\"" in the name of the place, and given our affinity for an excellent purveyor of pig (Chef Justin Beckett), we wanted to check this out. The  pork liver and caramelized onion smear with pickled fennel was wonderful, so of course I added an over-easy egg on top which made it even better to me. Peg had the pork shoulder tostadas, ginger aioli, kimchi, and scallions which were also wonderful. We split the cool beet, fuji apples, almonds, arugula, cheddar, and  horseradish cream salad. For the mains, Peg tried the braised duck leg on a mung bean cake, radishes and sweet soy. The duck was cooked perfectly and the mung bean cake was crisp and very tasty. I had the pork porterhouse on a mustard  cabbage base which was incredibly good . The mustard was strong and complimented the bone-in  pork perfectly.  Being the first time, we splurged and had a pineapple upside down cake with vanilla ice cream and a creative brittle with cherries and bits of ham...very nice. As important to us as any of the food is the hospitality. There are stellar food places with excellent cuisine but sub-par personality which won't be re-visited. However, the manager at P & P (Chris),  server (Mike) and Chefs Josh and Keenan were very gracious and welcoming. Local ingredients carefully served in creative dishes. We will return! A great place for an early dinner (opens at 4:00 pm, no lunch) and an atmosphere that is functional and fun.  This is a comeback!  Dr. B
Class: servulate
Classify the following: Love this place for lunch. The cheese pizza is a bit greasy but can be dabbed with some napkins. The website has a buy 2 slices get 1 free slice so for 6 bucks, you get a huge amount of pizza which it good for putting me into a pizza coma once I get back to work.