Case: I tried to go today for a business lunch and it was really weird.  It felt like someone was making the management do the lunch service.  We walked in the door and a large sign told us to \""follow the Yellow Brick Road.\""  Sure enough on the ground there is a rubber mat printed like, well, a yellow brick road.  I thought it was a joke.  The road did not lead us to the Wizard nor the Wicked Witch, but an untableclothed banquet table with random service materials on it.  It became apparent that this was where we ordered and then a server would bring our order to the table.  I thought I was in Chuy's, but realized that we were expected to pay $13 for an a la carte pastrami sandwich.  We ordered water and the \""counterperson\"" gave us a costco clear plastic cup, filled it with ice from a lexan sitting on the banquet table and told us the water was in the pitcher behind us...  Let me reiterate.  $13 sandwich.  \n\nWe canceled our order and went next door to Keegan's for a normal restaurant experience with real waiters, no yellow brick road and $7 for soup and sandwich.\n\nNOCA you were good for dinner (a year ago)  Maybe you should stick to what you know.  Give up on your new Busch League lunch.
Classification: ream


Case: I was forced to come smoke against my will and I totally loved it! Being that I quit years ago and I cannot say not to peer pressure, I smoked this delicious thing. I did think the music was about much, with a good gay decorator (me?) and some marketing this place be a fun place to hang out. Cute family and  a local business, how can you go wrong?
Classification: nighttide


Case: We were among the first of a few tables to arrive on a Friday night. As our meal continued on, the dining room began to fill. Nice old-school atmosphere with Sinatra playing in the background. We were on limited time so we got perturbed waiting for menus. We didn't realize the menus don't come until the end of the presentation. Which adds some kitsch, we know what meat and veggies look like so we would've rather got straight to the point, but I digress.\n\nWe ordered a Caesar salad and jumbo shrimp cocktail to start. The Caesar was ordinary; heavy on dressing and the lettuce was limp. The shrimp cocktail was excellent. Additionally, the bread served is warm, flaky, buttery, with a hint of onion and poppy seed - delicious. \n\nNext, for the main course we selected the Chicago-style bone-in ribeye, And the double-cut filet mignon and we opted to share the baked potato and garlic green beans. The seasoning used on the steaks was saltier than we like. We were unimpressed by the bone-in steak, it was among the worst we've had. There was a considerable amount fat to work around and it wasn't nearly as tender or juicy as similar steaks had at Delmonico, STACK, SW. etc. The filet was tender and full flavored. The baked potato was just that and the garlic green beans were a standout.\n\nOverall, the menu offers traditional steakhouse fare, service was excellent throughout the meal, and our total for dinner was $150 before tip. Felt that the meal was overpriced. In the future, I'd rather visit comparatively priced steakhouses in town that offer better quality steaks and/or more creative menus.
Classification: ream


Case: What an excellent facility this was! I had never been to the symphony or the opera until receiving Yelp tickets to see Faust. The building was larger than I expected, yet easy to navigate. I didn't feel herded like I do trying to move around Gammage. The lights and decor were wonderful and multiple areas to purchase drinks made it easier. Also the availability of restrooms made it much easier than Gammage. We were in the back section of the lower seating and the sound was wonderful. The play was in French, but a nice display provided subtitles so that we could follow along. I would definitely go back to see either the symphony or another opera. It was a great evening out! Parking was also convenient in a nearby parking deck ($12).
Classification: nighttide


Case: Like David G's review.. let me just copy and paste and tweek it a bit.\n\nThe three of us sat down to have cocktails at this beautiful bar in the west tower of the Cosmopolitan Hotel.\n\nThe entire staff ignored the sh*t out of us for a 15 minutes, while tending to all the other patrons without fail.\n\nSo we got up and left for the BOND Bar.\n\n.\n.\n.\n\nI guess there's nothing else to say.
Classification: ream


Case: I have been going to this dermatologist's office for years. However, as long as I've gone there, I haven't ever been completely happy with the experience. It just seemed easier not to deal with the hassle of dealing with switching, until today. \n\nI called and asked the woman at the front desk if there were any available appointments in the next couple days. She made the hugest sigh I have ever heard and said, \""Well, uh, um, we don't even have any physicians in the office until I don't know when.\"" She said this is a really rude manner like I was bothering her. Then I asked, \""Well, I normally just see one of the physician's assitants, can I get in with them?\""  She says , \""(scoffs again) No. No one is in the office. What is it exactly that you need?\""  I said, \""I just need an appointment! I need a prescription refilled and somone to look at my skin!\"" She then RUDELY told me that nothing was available until the end of August. I just said thanks anyway and she hung up. She really made me feel like I was out of line for asking for an appointment at all!\n\nThis is only one of my rude encounters with the ladys at the front desk at this place. One time I got yelled at for quietly talking on my phone in the waiting room. Also, I got two moles removed here by physician's assitants, only to later find out later by the doctor that it should never have been allowed. PS~ The moles ended up taking WAY longer than normal to heal, and have awful scars that are way worse than the moles were themselves. \n\nDON'T GO HERE!
Classification: ream


Case: Went there when it was the end of brunch and the beginning of dinner...Really good food...caters to vegetarians and people with food allergies...\n\nI had the Prime Rib it was delicious and other various things...\n\nThe best was the dairy free gelato....I had 10 scoops..IT WAS THAT GOOD! plus im lactose so i took advantage of the opportunity.
Classification: nighttide


Case: Went last nite. Was their soft opening.\nSame excellent service. Same excellent food. Their new restraunt is a little larger than their others. Ownership knows how to do it.
Classification: nighttide
What is the classification for the passage below?
We came here because we bought a Restaurant.com certificate. The food was decent. The server was very friendly. It is a bar with tables and they have a number of TVs.