Text - kurz einen Espresso? Beim Einkaufsbummel eine Erholungs-Latte? Mittags in der Sonne einen Cappucino?\n\n\n Auf zu Pia & Burkart in die Segafredo Bar - n\u00e4he Ludwigsplatz. \nSamstags trifft sich hier das \""sehen und gesehen werden\"" Publikum. Die Pl\u00e4tze sind rar, aber es wird immer mal wieder was frei.\n\u00dcber die Cafe-Qualit\u00e4t muss ich bei Segafredo hoffentlich nichts erz\u00e4hlen: kaum zu toppen.\n\n\n Was macht die Bar also aus? Die gute Lage, das superfreundliche Personal- die Geschwindigkeit mit der gearbeitet wird. \nGenug Argumente!\n\n\n -denn eigentlich trinke ich gar keinen Cafe... ich gehe n\u00e4mlich wegen der leckeren Panini hin.
Group - overreach


Text - I am a big fan of Jean Georges. I have been to their steakhouse in Scottsdale a few times but this was the first visit to the one in Aria. The menu was pretty similar but they d\u00e9cor and atmosphere were very different. Oddly enough, the one in Scottsdale seems much more vibrant and fun. This one was a bit dark and stodgy. But maybe I just felt that way because it was pretty empty (we were there right when they opened at 5pm) and also our waitress was a bit stiff. It was fun to see the modern art interpretation of the cows face on the wall and udders over the bar.\n\nI was happy to see online that they had a pre-theater early bird special tasting menu for only $69 which included soup or salad, choice of 3 entrees, and a dessert. The waitress didn't offer this up as a choice so be sure to ask for that menu if you interested. She also kind of downplayed the value saying that it wouldn't be enough food unless you ordered additional sides anyway. In the end we decided to order off the regular menu. Hubby got a porterhouse with a Caesar salad as his starter and mashed potatoes as his side (everything is a la carte here). He absolutely loved his steak and potatoes but the Caesar was one of the worst we've ever seen. Hunks of lettuce, gobs of bland dressing and then parmesan shreds that looked like they had been grated hours if not days before. For $16 you would just expect better. That is a pretty high price for an appetizer sized salad. As for me, I started with the butternut squash soup and that did not disappoint. They do the bit where they bring you the bowl and then pour the soup in tableside. That seems to be a thing at high end restaurants nowadays. For my entr\u00e9e I ordered the short rib and let me tell you that definitely the best value on the menu. Even though it was only one rib, it had a decent amount of meat on it... probably 6 oz at least. And it was well seasoned with a caramelized sauce and a good char on the outside. Very delicious. And it came with some pieces of fried polenta that were delicious as well. Crispy on the outside and rich and creamy on the inside. I wish I would have realized that this would be so much food because I also ordered a side dish, the Brussels sprouts which I didn't really have room for. These were pretty bland and boring so no loss there, except the $12 I paid for them.\n\nAfter our meal we agreed that we didn't have any major complaints about the food (other than the high prices) but the service was a little intrusive. Our waitress kind of hovered over us. She also kept pressuring us to order more drinks. When we received the bill we were shocked to see that we were charged $4.50 for each diet coke my husband drank. I guess there are no refills, which I understand some restaurants do, but $4.50 for a small glass of fountain soda with no alcohol in it is just ridiculous. For this reason alone we will likely not return. I also saw that my wine was $18 a glass even though I am fairly certain that on the menu it was listed as $11 a glass (I ordered the Malbec). By this time we didn't have time to argue because needed to get to our show (we had tickets to see Zarkana). Also since it was our anniversary we didn't want to get into a negative confrontation with the waitress who seemed like a real odd bird anyway. I will say it was nice that she brought out a small dessert for free for our anniversary but it was not really welcome since we had already said that we were too full for dessert and in a hurry to go.
Group - supersolid


Text - Awesome brunch spot. Awesome $3 Bloody Mary. Awesome service. One of the most poorly executed menus ever. (Likely, this doesn't matter to most diners, but there were so many erroneous apostrophes my eyes hurt. Or maybe that was the Comic Sans font it was typed in.)\n\nMenu aside, portions were generous, servers were nothing but friendly, outdoor patio was comfortable and warm, thanks to noontime sun and some heaters. I ate salmon cakes with eggs over easy on ciabatta -- loved it. The breakfast potatoes that come with the omelets also looked delicious. But please, Maize's, for the love of the English language (and your restaurant, because I really enjoyed eating there), a proofreader would behoove you.
Group - overreach


Text - Proof that being drunk and hungry does not automatically mean whatever you choose to eat will be delicious.\nWe had been dayclubbing and then took our sweet girl time getting ready, so needless to say, we were losing our buzz and realizing that our bellies needed some cushion before we started to booze again (we're classy that way). We headed out of the hotel elevators and then the hunger REALLY hit. Wandering towards the exit, we realized that traveling elsewhere might result in eating our own arms off... and what was (unfortunately) located near the exit? Dal Toro.\nI do have to say, being seated outside on that warm evening was very enjoyable. Also, our server was very much on it. Our water glasses were always full and he made sure we had PLENTY of bread to start. The actual dishes, however, left a LOT to be desired (including more food afterward, as I didn't even eat a quarter of what I ordered). Seriously though, HOW do you mess up cappelini?? According to Dal Toro, by smothering it in what tasted like Prego. No garlicky goodness, no sweet hint of olive oil.... just tomato... no, tomato paste. NOT the business. My girlfriends split a pizza with crab and asparagus, Let me just say, holy sodium. I liked how thin the crust was, but between the crab and the salty cheese... needless to say, pizza went in a to-go box.\nThe two start rating says it all... I have DEFINITELY experienced better.
Group - supersolid


Text - worst customer service ive ever experienced! I joined directv because I was threw with time warner cable. I explained to directv that I as moving in 4 months and asked if it would be a charge to transfer my dish to my new address. I was assured online that this would not be an issue, well its moving time and  my wife has been on the phone for the past hour discussing this with a representative that all they know how to do is apologies and do nothing. I WAS LIED TO! Im not very happy with my service so far. I DO NOT recommend Directv to anyone.
Group - supersolid


Text - Met up with family.  All of us really enjoyed our pizzas.  This is as close to Italy as one can get for pizza in Phoenix.  Homemade limoncello to end the meal was a nice touch.
Group - overreach
Classify the following: I like the idea of this place but I fear it has fallen short of my expectation; a little too much 'conscience' and 'eco-ness' has gotten in  the way of producing a tasty burger and fries. The bacon blue burger when asked  to cook it medium rare was delivered with very little taste and not medium rare. If it were not for the blue cheese I don't know if I could honestly say it was a tasteful burger at all. The french fries were fresh and cooked well, however the rice bran oil that they're using that is supposedly full of antioxidants provides for a very bland result.  Sorry Coal Burger, not this time.