Text - THERE ARE NO SCREAMERS ON THIS RIDE!\n\nI tried getting on the XSCREAM ride in the past 2 years and  when I did, it was a total let down. It's not thrilling OR scary. I was literally bored! This was not worth the trip, money and effort .  This ride resembles a teeter  tot  as it tilts back and forth off the roof of the Stratosphere Hotel.  I think to have an ounce of fear you will need to take the first row, closest to the edge of the building but even then there were no screamers.\n\nBackground history of my crazed determination to ride the XScream:\nPrevious times when I was in Vegas,  I was unable to go to the Stratosphere because I didnt have enough time to include this in my trip with the girls, the ride was closed due to high winds, or I missed the last elevator due to long cab lines getting there.  Total disapointment!\n\nADMISSION:\n$22 per person which includes the ride and tower fee
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Text - Decouvrir des restaurants avec un concept innovant ou simplement different de ce qu'on voit en Amerique du Nord est un de mes passe temps favoris et je suis chanceuse d'avoir une 'amie ideale qui fait m'en decouvrir tout le temps dans la ville. Alors pour cette fois-ci,  c'est un restau de fondu asiatique que mon amie me fait decouvrir un soir d'hiver glaciale. Deja j'adore la nourriture asiatique,  ensuite le concept de base inclus une soupe epicee! SOLD\n  Je vous explique le concept : Les tables sont toutes munies d'une plaque de cuisiniere avec une temperature ajustable ( touch screen please, voir photo ) et vous choisissez un bouillon dans lequel vous pourrez tremper differents aliments a deguster. Le choix est vaste et delicieux : des lanieres de viandes de boeuf et d'agneau + du poisson, des calamars + un assortiment de legumes et bien d'autres accompagnements comme du tofu ( Prenez en sans hesitation) ou encore des nouilles par exemples ! Tout y est bon sans exception.\n\nQuant au lieu, le resto se trouve en plein coeur du quartier chinois. En y entrant, on y decouvre une grande salle lumineuse en haut d'un escalier - un espace ideal pour aller manger en groupe d'amis ou en tete a tete!  Le prix est a considerer - peut atteindre presque 30$ ( tips inclus) par personne dependant des journees je crois bien mais pour l'experience, je crois que cela en vaut la peine! Le service est rapide et efficace mais sans plus. \n\nPour le reste, je vous laisse decouvrir - ce n'est pas un coup de coeur mais c'est different - et cela peut toujours ameliorer notre routine quotidienne :). Je le recommande! \n\nPerso, j'y ferais certainement un tour une autre fois avant la fin de l'hiver!
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Text - Breakfast with Mom.  Great food as always.  The wait staff was a bit off today, but it happens.  It is real busy for a Friday morning.
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Text - I ate at JC for the first time yesterday for lunch and had the Variety Grill. While the portion size was more than enough, I was not impressed with the food whatsoever. The chicken was completely burned to the point that I couldn't eat several of the pieces. The rest of the meal was ok but had hardly any flavor. I had a coupon so I didn't want to complain. Also, the service was extremely slow, esp since we were the only ones in the entire restaurant!
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Text - First, let me say that I am a huge fan of Dr. Andrew Weil.  He is an advocate of eating whole, natural and organic foods whenever possible.  He doesn't have a 'diet' book, but he does advocate for eating in a way that our bodies our truly nourished.  I was soo excited to find out about True Food Kitchen.\n\nI found the decor to be light and festive.  My dad found the colors reminded him of the 70's. lol. Our waiter was really nice and took the time to explain all of the teas available to my mom. He suggested we try the hummus, and since I'm a sucker for chickpeas, we ordered it.\nI'm totally going to start making my hummus with some jalepeno!  It was great, but a tad spicy for some.  We loved it.\n\nI had the steak tacos with adzuki beans.  The beans were quite spicy and I only ate half, but they were delicious. The tacos were great and I could tell the meat was \""organic\"" (duh, of course meat is organic people!) because of the distinct taste of meat not raised with added hormones.  \n\nOne plus about this place is that people who have allergies to certain food products are absolutely able to eat here.  There are plenty of vegan, vegetarian, and dairy-free items on the menu. I will definitely be back.  My only problem is that I found it to be a bit expensive, but then again, I'm cheap. lol.\n\nPlus:  I saw some dogs seated with owners at their side patio tables!
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Text - My husband and I used to love The Grind until our experience a few Saturdays ago. A friend was in town and we couldn't decide if we should go to Delux Burger (my choice) or The Grind (husband's choice). We all regret going to The Grind. \n\nFirst, the wait was over 20 minutes. I understand this can happen anywhere, especially on a Saturday evening. I wasn't real upset over this, but it was definitely in the back of my mind. When we were finally seated, our waiter was prompt to ask if he could get us anything to drink. Water's all around, except my husband ordered a soda. Now, the waiter was very prompt in refilling my husband's soda all night but not my water. E for effort? \n\nWhen we were ready to order, they seemed to be out of a lot of items. We wanted an order of onion rings - they were out. A mushroom burger - out of mushrooms. Finally, I asked if they could make me a chocolate malt shake. The waiter looked at me funny and said, he \""thinks so, but it would be a long wait, is that ok?\"" Sure, why not. Well, he wasn't kidding. Everyone's food came before my chocolate shake came. Yes, it was just chocolate - no malt in sight. (Side note: the shake was pretty bad. It was all melty - not thick and creamy like most. Also, the chocolate flavor was off. I could have gone next door to Baskin Robbins and gotten a much better shake that was less expensive.) \n\nAt this point, I'm really regretting the decision to come here. My husband was regretting it a few hours later when he was violently ill and throwing up his meal. All I can say is that I am so glad I didn't eat a burger here that night!
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Classify the following: I was told on the phone it would be a starting price of $119 depending how long it takes.\nWhen the tech showed up he quoted $260. I talked him down and he agreed to do it for $220 but in cash. It took him less than a min program the fob. so in my eyes it should have been $119!\nI wish I would have read the review.  YES I FEEL CHEATED