Text - Food are very salty! I prefer Bamboo Club in Scottsdale. Very bad experience, poor customer service. Staffs are not professional. I wouldn't recommended it.
Group - cyanoacetic


Text - I wholly embrace the farm to table philosophy and generally frequent restaurants that make a conscious effort to prepare food produced in its surrounding area. However, the problem I've been running into recently is the food at a fair number of places have simply been underwhelming. \nTo my delight, Legume does it right with regard to partnering with nearby farmers and food producers in order to offer patrons an ever-changing menu that is both unique and delicious. \nFor starters, I went with the bluefish pate with crostini, which was soooo good. After that I had the red oak salad with baby beets, blood orange, ch\u00e8vre and vinaigrette. The lettuce and beets were very fresh and reminded me of how much I miss the farmers from Lancaster county and I was dreaming of the Sundays spent at the Headhouse Market in Philadelphia. \nFor the mains, I was struggling a bit as everything looked good, but settled on the scallops with salsify pur\u00e9e, parsnip and brown butter, based on the recommendation of my excellent server, Justin. The scallops were perfectly cooked with that lovely crisp on the outside. \nAlthough the desserts looked amazing, I didn't have room and opted for an after dinner drink. \nHopefully the glowing review of Legume will help motivate the staff to continue putting out such high quality meals so their patrons (and this reviewer on subsequent visits to Pgh) can savor amazing food from a wide array of produce year round.
Group - unsuspectfulness


Text - Yummy!!!!!!!\n\nI love this place, the food is awesome (especially at happy hour) the service is friendly and inviting and the atmosphere in the bar is excellent.\n\nJust for the record I always went on happy hour, a few beers washing down the free tortilla chips and dips followed by one of their delicious appitizers.\n\nI WILL BE BACK!!
Group - unsuspectfulness


Text - I have been ordering from this Pizza Hut for years and the past few orders I have not been very impressed at all.  The pizza had absolutely no mariner sauce on the pizza, I pulled the cheese back and all I see is the bread with very little red here and there. It didn't even cover the whole area. Then the mariner sauce for the cheese was so runny that I have to imagine they mix water with it.  The service has always been good, the delivery people have been good as well.
Group - cyanoacetic


Text - Left a tip but it just didn't do justice. There is nothing wrong with paying for parking or getting in but this event was a complete joke. I get it, 25 food trucks is a feat for the late-to-catch-on Phoenix...culture? But who in their right minds sells so many tickets for so few trucks. Over a year ago I was in Arcadia, CA at a similar event with a solid hundred trucks of not more. I have to agree, the promoters were just in it for the money. It was a complete fail. They seem to have a lot of good ideas for events at the Salt River fields but every time I go to an event there, it falls short of expectations. Was it the food trucks fault? Not at all! There are a few good trucks here, just follow them on Facebook, Twitter still hasn't caught on out here.
Group - cyanoacetic


Text - Just an update to add how much I love this place... a few months back, my car was parking outside at my apartment and I had an errant sprinkler hitting my car. I purchased the manager's special, as usual, and went about my day. It wasn't until after they finished I realized that the detailer had taken it upon himself to get a buffer and get rid of all the hard water that was on my bumper and chrome grill. For free! I tipped him big time.\n\nI love these guys. You're going to wait, but you also are going to have a very clean car at the end of it.
Group - unsuspectfulness
Classify the case below.
As you walk in to Ennio's, you are greeted by a great mature atmosphere as well as a warm front of house. The wait is usually not long and seats are available almost right away. \n\nI ordered the calamari for appetizer and Spaghetti A'Matricianna for entre. My gf had the Bambino pizza. The calamari was slightly greasy but nicely flavoured. My spaghetti was delicious, but a bit heavy on the sauce. The bambino pizza was apparently quite delicious.\n\nOverall a very pleasant experience