Text - Well, let me start by admitting the main reason I come to Rincon de Buenos Aires is because of the Quilmes. It is in my opinion the best import from Argentina other than the argentine women of course. Ok, ok, I'll keep it food related. The rice taste really good, the way they cook it....mmm. It goes with every dish pretty much. I have had la pechuga, which is the chicken breast and it was delicious, somehow the flavor is different than what I had tried before in other restaurants. Maybe is just me but the meats tend to be cooked to perfection in here, whether is beef, fish, or chicken.\n\nIt is also a deli, they sell meats and other Argentinian treats for you to take home and prepare. This restaurant is not big or fancy but when the food is this good, you won't mind at all. There are a couple of TVs usually showing soccer games or boxing fights happening. The place is very casual and clean, the service is prompt and the people here seem nice. \nGive it a try, I have a feeling you'll feel the same way. For you gentlemen who like to enjoy a beer, get a Quilmes and by the time you finish it, you'll be a fan.
Group - omniessence


Text - Food was great but all of the bottles of champaign we received were expired. One was a year old! Not ok.
Group - pseudoparthenogenesis


Text - Hippies scare me.     So in my preparation to go to this place I ordered Xanax from an on-line Canadian pharmacy, which I have been taking for three days now.  Bought a tazer from Spy Headquarters in case one of them tries to hold me down and pours patchouli oil on me.  The fifth of gin that I slammed in the parking lot really helped with that last bit of extra courage that I needed to partake my journey into hippie-land.\n\nIt was all for nothing. No hippies around, just a teenager behind the counter.  This place is tiny and the counters are about at mouth level. I don't know how anyone under 7'6\"" could easily eat off of them.  \n\nAnyways for $5 flat, you get a kick ass burger, a school lunch bag half full of well seasoned skin-on fries, and a can of soda.   It's true that the fries could have been a bit more crispy but they tasted so good I got over it real quick.\n\nI'd be afraid to ask what the special ingredient is because they might say \""it's organic, don't panic\"".  \n\nJerry's dead, but this place lives on.  Thanks hippies!
Group - omniessence


Text - I was disappointed as I expected much more from a high end Vegas venue like this inside the Bellagio. It was so dark that everyone in our party had to use their cell phone lights to be able to read their menus. The quality of the sushi/sushi-mi was adequate, but I've had better Sushi experiences in Colorado thousands of miles from the ocean. Very small portions for very high prices, so you have to order 3x as much. Made the mistake of taking our waiter's recommendation of the tuna \""pizza\"" which was little more than some thin slices of tuna on a burnt 8\"" tortilla for $26. Saki prices STARTED at $30 for a tiny carafe and beers were $12 each for Sapporo and Asahi. Our bill, with just 2 beers 2 rolls, 3 two slice orders of sushi and the nasty Tuna Tortilla \""Pizza\"" came out to just under $200 for the 2 of us. The food was ok, presentation was better, but the service left a lot to be desired. Later
Group - pseudoparthenogenesis
Considreing the above, classify the following: Rice Paper was one of my fave places to eat downtown Phoenix. It was also a place I conducted business lunches with clients. Unfortunately, today was not a good experience at all. Actually, it was downright disgusting. I took a client to lunch today at 11am. I ordered my usual- garlic noodles, fresh Buddha spring roll, and an iced green tea. My business client ordered the same but with the fresh chicken spring roll instead.  We received our food pretty quickly after ordering.  I ate through half of my garlic noodles when I noticed something dark in color. I moved my garlic noodles around with chop sticks and ... IT WAS A ROACH!  A ROACH IN MY GARLIC NOODLES THAT I WAS EATING-- antennas, legs, full bodied ROACH!!!  My client grabbed my plate bc she didn't believe me and threw her hands up in disgust. We immediately stopped eating and called our server over to the table. To make sure we did not cause a scene or disturb others eating lunch, I calmly asked the gentleman to look in my dish. He jumped backed and gasped in horror. He immediately walked away with the noodles and took it to the back. We immediately let him know we were done. He ensured that he will take care of it. A few minutes later a manager (im assuming bc she did not identify or introduce herself) quickly came to our table and apologized profusely stating that our bill will be comped.  Although we appreciate the apologies, the damage was done.  I'm sick to my stomach and mentally stunned by this horrible experience. The manager immediately stated that they were inspected recently with no problems and also the restaurant was  sprayed, in which I understood it was for pests.   She also stated \""this is the first time this has ever happened. We always watch our food and look at it before it is served.\""  Even though it has been a few hours I'm still in shock and am very queasy.  My business client called me as well stating she was nauseous too and can't get over the situation. We  will never go back... Ever.  I will also ensure anyone I know doesn't go back. I am fully aware of what has and can happen in the restaurant business as I was a former State Health Inspector years ago.  I have witnessed quite a bit of unhealthy, disgusting, filthy things but it is a completely different story being the person behind the actual experience.   Sorry Rice Paper, you have lost a very loyal customer along with anyone who associates with me.