Example: I used to come here all the time and the food and service was both great. Went there today to have a lunch date with my 4 year old and was shocked at how much things changed. \n\nI asked for a simple substitution to the lunch combo (miso soup instead of cali roll)  the waiter looked at me like I was an alien, told me that they wouldn't substitute miso soup for the cali roll but that he could give me another side of rice instead. After trying to explain to him that I did not want to have the cali roll at all and would be willing to pay extra for a miso soup we finally got our food. \n\nThe presentation was pretty but the food was pretty terrible, I've had better miso soup from the pre-packaged bags you buy at the grocery store, also my teriyaki chicken tasted like something a kid threw on the george foreman grill. \n\nWhen I finally got the bill it was total rape-age. Way more than what a lunch combo ($7.50) plus 2 miso soups ($2 ea) and side of rice should have cost... I was too disappointed to even bother arguing about the bill so I paid it and left... Will not be going there again.
Class: coction


Example: $10 lunch menu is totally worth it. Servers attentive and helped us get in & out in the short time that we required to get back to convention center. My chicken salad was very tasty, and my dining partner loved his fish tacos.
Class: underporch


Example: Is this the same taco joint as the beloved Tacos El Gordo in Chula Vista?  The taste and quality of the tacos today sure didn't taste like it!  \n\nWhat a complete disappointment!  I hyped this place up from Day 1 and we all braved the torrential downpour in Vegas and nasty morning hangover so that my friends could finally taste these infamous tacos.  Wow, I'm embarrassed now... They tasted like garbage.  The carne asada tacos were drenched in guacamole and the combination just tasted off.  Oh, and the spicy pork (adobada) tacos were just...different!  \n\nI gave the Tacos El Gordo in Chula Vista 5 stars, but this place deserves 1!  One star for the nice lady who handed us a roll of paper towels to dry ourselves because we looked like someone threw a bucket of water on us.
Class: coction


Example: do not go here!!\nno stars is too many!!!\nThis is my nieces haircut... I would have gone back in there immediately.\nAre these \"" stylists\"" blind!!!\nI cannot believe they let her walk out of this place with a haircut like this.\nIt looks like they cut her hair with a butter knife.\nPay a real stylist and skip this place. UNBELIEVABLE!!!!
Class: coction


Example: Montreal has so many great restaurants but we like coming here for one simple reason, great food. \n\nWhenever we are in Montreal we always make the effort to eat at Rotisserie Mile End because the food is always fresh and you never leave there feeling like you didn't eat enough. \n\nI personally love their calamari dish and the grilled sardines, but quite often I order their open flame grilled chicken with either fries or their home made roasted potatoes. \n\nYou get Portuguese bread and salad with your meal. They have a small but very yummy selection of Portuguese pastries, like the traditional natas. \n\nIf you want an affordable but yummy meal then you have to pop in and eat there. The owners Nelson and Grace are usually there and they will make your visit a very welcoming one.
Class: underporch


Example: Ok, it must get better over time. (I hope)! Grand opening, and the place wasn't too packed. Got my red velvet, chai latte, lemon meringue, triple cinnamon, and vanilla. All were way too dry, and lacked flavor with the exception of the lemon. But still way to dry! They must've baked way too many and had them sit out way too long. That's what I get for going to their grand opening. I just pray this isn't what to expect in the future, as I will just stick to their ice cream.
Class: coction


Example: ETA: Bobby has moved to Moments Salon off Camelback. I'm still seeing him all these years later, and adore the cuts he gives. Love, love him. :)\n\n\n\nI like to give a cut a few days before I pass full judgment...\n\nAND\n\nI AM IN LOVE WITH MY HAIR!!!!!!!!! \n\nI was needing and wanting a change from my other stylist who'd just look at  me and want me to tell her what to do. Um, isn't *she* the professional? I digress...\n\nAnyway, I turned to my Yelpers, and you did good by me. I went to Bobby and am very, very, very happy with my hair. In fact, now several people want his card and to go see him.\n\nHe was the perfect combination of listening to what I want and am willing to do with my hair and making suggestions of what will best suit me.\n\nWell, Yelpers... I've now got a cut that is LITERALLY wash and go. OMG. A girl could not be more pleased! He spent time talking me through how to get my curls to look good (not frizzy and uggh lookin'). He was very easy to talk to and there were no weird, uncomfortable silences, kwim?\n\nI concur with the neck and scalp massage. Ahhhhhhh...\n\nOne thing that really irritates me about some other salons is when they say nasty things about how your hair was cut last time and/or when they make you feel like you are an ugly piece of crap without them. We've all heard it before. \""Wow, they really cut this uneven last time..blah, blah, blah\"" Nothing could be further from the reality with Bobby. He was a delight and was very professional.\n\nBoy, I'm glad I booked my next appointment with him NOW. I think he's going to get even more busy with all of these Yelpers lovin' him. \n\nThe man does some good work. I love this hair. In fact, I think this is the first time in the 30-some odd years I've been dealing with this head-o-hair that I truly love and appreciate the fact that I have natural curls. I'll have to upload a new pix with them later. He did a great blow out job on the hair, too.\n\nThanks, Yelpers! I'm a happy, happy girl!\n\n**Disclaimer: I give Bobby -- himself -- 5 stars all the way!! The salon itself was good
Class: underporch


Example: Mikado is about 2 minutes away from our house which is the main reason why my boyfriend and I frequent it so much, but the sushi is also fabulous. The fish is very fresh (we are huge fans of the albacore onion sashimi) and the rolls are really good too. We tend to get more rolls than nigiri but both never disappoint. It's not the biggest restaurant inside but we've never had an issue getting a table- we usually sit at the same one :). We have never had bad sushi at this place which is why we keep coming back.
Class: underporch
Classify the case below.
Shame on you, Mario Batali. I'm not a huge fan of yours, nor do I watch your programs on Food Network, but you ought to be embarrassed with slapping your name on this joke of a casual Italian eatery. \n\nWe called ahead for reservations and were seated inside of ten minutes after arriving, and soon after were greeted by our supposed waiter, \""Rafael\"" [1], who placed a dry, paper-wrapped piece of bread on the table, along with a store-bought pack of dry bread sticks - the thin, cracker kind. Unopened. In the pack. I hope they kept the receipt. \n\nThe bread was accompanied by zero condiments. No butter. No olive oil. Only after flagging someone down and asking were we brought olive oil and balsamic - by a completely different server, by the way. From this server we ordered the most bland three-cheese plate we've ever tried. Three completely boring and uninspired  wedges that basically served as nothing more than vehicles to get the (admittedly good) \""local\"" honey into my mouth. From yet another server, we ordered our dinner. Crispy duck for me, and a prosciutto and arugala flatbread pizza for Bonnie. While we waited (and waited...) with *zero* attention, the table next to us, having been seated afterwards and full of young women, was being attended to by our original waiter with frequency. If our table had been traded away to another server, we certainly were not notified.\n\nMy duck was alright - I'm guessing it was simply deep fried and thrown on my plate, as creativity was lacking. Bonnie's flatbread was the worst we've ever had. Arugala and prosciutto can be a very interesting and strong-tasting combination. Not this one. I'm not sure where they get their meats, but this was about as bland as I've ever tasted. \n\nWe were through with this place, and just wanted to go. Not *once* did our server come over since seating us (and yes, he was our waiter, not just a captain). We then proceeded to wait for about 15 to 20 minutes, clearly finished with our meals. We were seriously considering just leaving, that's how insulted we were by the lack of attention. Especially given that the table right next to us was getting tons of it from our waiter, and we sat, ready for our check, ignored. Finally, we were able to flag our waiter down (after multiple tries with him nearly running past us) and asked for our check. Bonnie and I are both generous tippers. This tip? $0. Noted as such on the check: \""A tip requires service.\"" An absolute joke of a restaurant, especially if Batali is attaching his name to it. \n\n[1] Rafael my ass. Giving your pasty-white waiter an Italian sounding name doesn't give you authenticity or class. Or good service, for that matter. No doubt his real name was Joe.