Example: This is become one of my favorite places to dine in Champaign. Good prices, consistent cooking, good service, and not too busy on Sunday mornings. I noticed some people complained about the prices, but for the quality of food, this is really much cheaper than something comparable in the Chicago suburbs although the portions aren't exactly huge. But it's pretty in line with prices and portion sizes at other restaurants in downtown. The menu is quite unique for the area and similar to what you'd find in a lot of Milwaukee restaurants.\n\nI really enjoyed everything from the American Kobe burger to the Beer-battered cod. The textures and variety of flavors were great and not too salty. The sandwiches and soups were also pretty light and refreshing. I particularly enjoyed the tomato soup and corn & chicken chowder soups. \n\nThe dessert choices were quite varied but i was so full I didn't have room for more than one. The stout ice cream sandwiches had a really nice stout ice cream between brownie circles. It was a perfect way to end the meal.\n\nGiven the quality of cooking and good prices, I'll definitely be back here soon.\n\nUpdate: Upon visiting a few more times, I still think this is a good restaurants but there are a couple notes.\n\nThe price complaints I see from some reviews may be due to the varying sizes of some dishes. For example, the thai mussels appetizer is quite a bit smaller than some other items although the prices are similar. Also, the chocolate cake is a giant portion compared to the bread pudding.\n\nI'm not a big fan of anything Asian themed I tried here as I found the flavors to be too strong. I prefer it to be more delicate although some patrons may appreciate the bold flavors. I wasn't a big fan of the pizzas either. They were large in size but the dough was too moist for me and I didn't like the flavor combinations I tried.\n\nI did like the teas I tried as they were high quality organic tea bags. The coffee is a mix of two Kenyan coffees with a full bodied flavor from their supplier in Bloomington served with fresh cream. The shrimp frittata comes with a generous amount of shrimp flavored with shrimp stock, probably the best frittata I've ever eaten. The cuban style pork sandwich was done well but not as legendary as other reviewers make it out to be. The Potts roast was also done well but not worth a special note. The potato crusted rainbow trout was done well with good presentation but I wish the portion size could have been a little larger. The dijon chicken was moist and flavored well but, the real star of the dish was the asparagus that was cooked and flavored excellently.\n\nThe apple fritters dessert had crispy fritters but the toughness of the peel wasn't that appealing. If it were substituted with something like apple chips or churros, I probably would have enjoyed it more. If the goal is to keep an apple-like look, possibly fried colored dough is a better substitute. The chocolate cake is a whole pound with chocolate layering instead of cream. This was done well and not overly sweet, a very good choice for chocolate lovers.  The sour cherry bread pudding was done well, a little too sour for me but a solid choice. I would've preferred a couple elements to vary the texture inside but that might not fit the overall theme of the dish.
Class: deformalize


Example: Best pizza in Vegas. Great atmosphere too! Also seeing true italians who were there for a long time enjoying their food and their Italian beers has to mean that it must taste like original Italian made pizza. The pizza defenetly tastes like no other pizza I've had before. My girlfriend has been to Italy and she says that it tastes just like it did in Italy. The service was good too. We can't wait to go back again.
Class: deformalize


Example: Service was slow, but that was because one of our party insisted that the bartender, her favorite server, serve us in our private room for a party of 8.  The food and drinks were good and we woud return.
Class: deformalize


Example: Food is always great and service is good! Best brunch in Charlotte. My son loves the beignets and they sell out quick...
Class: deformalize


Example: Ok so it's 1 star since I can't go any lower. One of the worst Indian food experiences I have had in the US. The service would was horrible and the owner just downright rude. I went there for a lunch with a couple of friends and was informed rather rudely that they only have a buffet for lunch. This was disappointing since I had my heart set on certain traditional dishes some of which were part of the buffet already. The owner couldn't seem to care less whether we stayed or left and pretty much seemed to give us an ultimatum to either eat the buffet or leave. It being late we decided to try the buffet was sub-par. Barely an item I could think of going back for... In short avoid it if you can. The service makes its not worth it.
Class: Quadrumana


Example: Last night my husband, daughter and I went to Central Bistro for the first time (my husband and I live in Tucson). We were greeted by a lovely hostess and seated early, unfortunately that was the highlight of our evening. The waiter was also delightful, however the first three drinks that our daughter ordered they did not have. My husband then ordered wine, three different times the waiter came back to the table to say that they were out of the wine ordered. The last time we were told 'oh is that wine still on the list, it shouldn't be as we don't carry it any longer'. \n\nNext we had our appetizer and the tuna tartare had wasabi which took away any ability to really taste it. Of our three main courses the roasted chicken and the Chilean sea bass were great, the pork tenderloin was over-cooked and very small (all of the plates were very uninteresting in presentation). Dessert was the six layer chocolate cake which we could not even get our fork into (it was either stale or just bad). The waiter came back after taking it away and said 'the chef thought it was a bit dry'.  We would have felt a lot better if the Manager had come over and spoken with us. Alas we won't go back.
Class: Quadrumana


Example: Okay, one star is a bad review, and I want everyone to know that the service here was SO BAD that it took away from everything else. With that said, the food here is probably the best on mill, so I will probably end up going back anyway. The combined IQ of the servers in that restaurant has to be in the mid 40s, and maybe instead of standing around and talking to each other, they could be delivering their food. Seriously thats your only job - to bring my food to me, thats why I go out to eat. If you can't do that competently then guess what, low tip. If you completely neglect me, don't refill my drink, and the manager has to bring me my food because its been an hour and the place isn't busy - no tip. Of the four times I have been there during the day to eat, twice I have not tipped and wrote exactly why on the receipt and explained to the manager, but I am still shocked every time I go there and the servers fail to do the one thing they are there to do. The steak tacos are good enough to deal with it though, and there is a wide range of tequilas to sip.
Class: Quadrumana


Example: It is definitely not worth the drive.  The server was pleasant , but the wait for the food to be served was way too long.  The food was not worth the wait either.  The foie gras was a disappointment.  The best part of the dining was the view of the lake beside the restaurant.
Class: Quadrumana
Classify the following: Marcello's pretty much sucks.  The service and decor are mediocre.  The food gets a D+/C-.  The Caprese salad featured extremely underripe tomatoes (come on, I know it's Septmber but you can still get a decent friggin ripe tomato), and grainy mozzarella.  Too many \""herbs\"" (none fresh) and no balsamic on it or available.  Boo.  I tried the chicken with pepperoncini and sausage, bad idea.  Overcooked poor quality chicken and some sauce-like thing I would never try to duplicate let alone serve and charge money for.  My date had the veal marsala which was a stretch to call pedestrian. But you can't mess up 5 layer chocolate cake for dessert, right?  WRONG.  Dry, gravelly, and a host of descriptions I can't effectively articulate.  Avoid this place.