Text - Ayant des origines perses, ce restaurant est un excellent restaurant iranien de kebab.\nCe restaurant ne sert que des kebab.\n\nC'est aussi le meilleur et pourquoi ?!\n\nExcellent rapport qualit\u00e9 prix (environs 10-15$ / personne)  avec possibilit\u00e9 de commander \u00e0 emporter.\n\nLe restaurant est de petite taille donc en cas d'affluence, mieux vaut r\u00e9server.\n\nJe recommande le plat kebab koubideh (9,75$) comprend le pain pita toaste, assortiments de crudit\u00e9, salade ou soupe (je recommande la soupe), le plat principal (2 brochettes de b\u0153uf hach\u00e9es, salade et riz ou juste riz comme moi ^^) (le plat tr\u00e8s tr\u00e8s consistent), et pour finir le th\u00e9.\n\nLes prix semble \u00eatre taxe inclus donc n'h\u00e9sitez pas \u00e0 donner un gros tips car le plat peux faire deux repas (je donne environ 3-5$).\n\n\nTr\u00e8s bon restaurant pour d\u00e9couvrir la cuisine iranienne / perse.
Group - Vasudeva


Text - Food took forever, but it was delicious.\nI wish I knew what I ate, but my cousin the foodie did the ordering.\n\nMy first visit here last September, I didn't love the food because she ordered a bit too exotic for me. \n\nThis next visit, she played it safe and ordered the beef and noodles, some jalapeno shrimp on cabbage thing, and I can't remember what else. \nI must say the \""noodles,\"" which aren't very noodley but rather flat and wide and irregular shaped, were fantastic. The shrimp dish was good, but I had to wipe some of the peppers off.  our appetizer was yummmmmmy too, chicken on a stick :)\n\nThe mouse-sh*t pepper condiment nearly killed me, but they were delicious.\n\nOnly complaint (besides the wait between appetizer and entree) would be the rice. It was a bit hard in my opinion.
Group - Vasudeva


Text - So, as a rule - my family LOVES B-dubs.  But this is definitely the worst we've been to...  we went on a Saturday so we expected it to be busy, but it was mid-afternoon so we weren't expecting a wait.  We waited almost an hour for a table.  It was by far the smallest BWW I've seen, and I'm pretty sure they were understaffed for the college football games.  The server was nice but slow, and the whole place was out of date (they still have the old blue NTN trivia players). Better to drive over to the one at Norterra off I-17...
Group - pseudobenthos


Text - Service was good here amidst a bit of a crowd but the food came hot and fast. I unfortunately didn't care much for the flavors of the spicy pho or the amount of shellfish throughout the menu (allergies.) The menu was a bit challenging to decipher but that's my problem, not theirs. I'm sure others out there may love this place, but I probably won't go back. Tummy issues....
Group - pseudobenthos
Considreing the above, classify the following: I think I may have shed a tear on the flight home! This place was unbelievably good. I had seen HNJ profiled on Man vs. Food. So when my friend and I were in Vegas last week, we just had to try it. I didn't realize that there were 2 locations. We asked the taxi driver to take us to the original location but he didn't.  I was a bit disappointed. As soon as we were seated, that disappointment disappeared.. The table is covered in a big piece of plastic, roll of paper towels, and menus. Makes for easy cleanup. Trust me on that...Catlin was our server and she was the sweetest, nicest person ever! I had never had Crawfish before, she explained the menu, the process, and how to eat them to us. They serve most of the seafood by the pound with the exception of the shrimp, you can get them in half pound. You pick the seasoning (Louisiana Style , Juicy Cajun , Garlic Butter, Lemon Pepper , Hot N Juicy Special(which is a combo of all of the seasonings)), then you order a spice level (I am a total spice whore, the hotter the better). They offered mild, medium, spicy and extra spicy. They serve it in a steaming bag that is opened on the table for you to enjoy. Catlin suggested that we go with the medium as it was hot and it builds as you eat. She said to try it and if we wanted it hotter we could order something else. We started out by ordering a pound of Crawfish cooked in the HNJ special seasoning with medium spice. OMG I cannot begin to tell you how good this was. The flavor makes my mouth water as I am typing this. The medium spice was perfect and was hotter than most mediums you have probably eaten. It was so good we ordered rolls to dip into the leftover sauce. And then the debauchery began.. Once we were about half way thru we decided to order the snow crab legs in the same flavor and spice level. Chunks of garlic on the crablegs....it was heaven.\nOh no, I am not finished...we then ordered 10 fried shrimp. These shrimp were butterflied, cooked in a catfish type batter. We also ordered the Cajun fries (which we couldn't even finish) but all of it was the best seafood I think I have ever had. Needless to say our table was strewn with shells, bags and lots of paper towels (yes us girls got our chow on, somethin fierce!) the whole bill came to under 60 dollars (including beers with dinner). If you are in Las Vegas GO, RUN!! to Hot and Juicy. You will not regret it! Had we had a little more time we would have went again before our flight on Friday. Next time were driving so we can take a cooler to bring back to Phoenix with us. Basically you can reheat the bags in boiling water and they will be just as good as if you were sitting at the table in Vegas.