Text - Well I don't get it. I was under the impression this place had great chicken strips. I am a huge fan of Caine's so I had some high expectations. \nFirst of all the strips are a little small. Too much breading and not enough flavor. The sauces however are great, I will say that. I think that buffalo sauce was excellent. \nFor the sides, I just found most of them to be lacking in flavor. Mac and cheese as well as the veggies the same. Not my cup of tea I guess, and I just find Caine's to be a superior product to this place. This is not a chain however and I would not want to discourage people from coming in and giving them a try. That plaza is not full of great food, so go for it, give them a shot if you are hungry and in that area.
Group - compunctionless


Text - First and far most people , I never write a bad review.  So imagine what an average experience I had. Actually, this isn't even a bad review. OMG but the food was just so average.I've been to better Thai restaurants in the past. The pad thai was not good and that's what it should be!! The curries were very rich with vegetables but again weren't delicious. I have nothing against this place, but if you have had really good thai food in other places, then you have raised the bar and won't like this place. So if you're trying Thai food for the first time...don't hit this place. Sorry for being honest, but look, I'm really obsessed with Thai food and have tried most of the thai restaurants in Pittsburgh, and this restaurant is not going on my favorite list. I don't care how many awards they have hanging on they wall. Just not going back there. Who cares what I think though, everyone has a different taste. So you might like it, just not me:-/
Group - compunctionless


Text - I don't think I've ever had so much fun reading a menu! It's pretty entertaining, and made making the perfect dinner choice a difficult one. For me, I needed something hearty, comforting, and of course, satisfying before a night out in the 'burgh! I was a first-timer, and hoping my visit will not be my last. Example, this is how they describe pierogies: \n\n-- POLISH CHURCH BASEMENT PIEROGIES --\nHigh-density dumplings from Poland, carefully assembled by nimble immigrant hands, and slathered in butter 'n onions. Dziadzio and Baci wouldn't steer you wrong. Eat, Najdro\u017csza, Eat!\n\nFor dinner, I chose the Build-a-bowl workshop with tater tots, braised short ribs, and the famous mac-n-chee sauce. Obviously, I was not going the healthy route. It was a Friday night, and I was not in the mood for a salad. Only calories and carbs. When the bowl came over, I wished I had ordered sides. The portion was not enough, and it was more of a \""six-spoons-in-and-then-dinner-is-over\"" type of meal. It came in a size of cereal bowl in case you need to picture it. Now, looking back, I wish I could have ordered some of the pierogies listed above. \n\nLike the food menu, the drink menu is pretty extensive and also an entertaining read. I ordered one of their tasty manhattans, and it was delicious! \n\nI'd come here again, but will have to remember to order more or trying something that has more substance.
Group - agrobiology


Text - As I was just looking for a new nail salon I noticed this whack ass place deleted my review along with the others that gave low ratings...so keep deleting my shit...I'm gonna keep posting it :) jackass'!
Group - compunctionless


Text - Mozen Bistro at the Mandarin Oriental gives their customers EXACTLY what they pay for...tasteful decor, outstanding service, excellent food quality AND presentation. Adding to my brunch love affair, their unlimited Veuve Clicquot for only $35 seriously had me considering forwarding my mail to Mozen Bistro.
Group - agrobiology


Text - Hole in the wall but the place is great. Food is hot from the oven and the toffee dessert is to die for!!
Group - agrobiology
What is the classification for the passage below?
It's a bit expensive and often crowded, and the booze can be low-quality (they recently switched from Beefeater to New Amsterdam as their well gin). Now that that's out of the way, the praise:\n\nOh man, is the decor great. This place has wonderful ambiance, with great service and fantastic staff. The food's only okay (I liked the chicken quesadila but not a lot), but it's pretty cheap and, honestly, you don't come to Boltini for the food. You come for the cocktails. The martinis are great, and if you don't like vodka martinis, there are plenty of great drinks on the menu (personally, I get dirty martinis and Old Fashioned when I don't want to drink sugary stuff). The bar is gorgeous, and they almost always have some sort of music, whether it's a live DJ or a guy and a keyboard (okay, that's not always the best sort of thing). \n\nThe specials are also fantastic; Wednesdays feature half-price cocktails, and Thursdays feature half price martinis. While I wish they'd tell me what qualifies as a \""martini,\"" I'm not going to complain. $15 can get you three really good drinks and a very strong buzz.