Example: I am not sure why people like this place.  I have tried several locations and have dis-liked them all.  If I don't like a place I don't usually give it a second chance but  because I like to support local businesses and so many people rave about Macayo's I did try several locations.  Everyone says the one off of Mill Ave is good.  But I have wasted enough money at their restaurants.  It boggles my mind how a chain of such low quality can exist.  Any one of the numerous Mexican restaurants usually ending with \""o's\"" is better than this place.  \n\nThe reason they have big margarita's is to distract you from the horrible food and hope after you get over your hangover the margarita is all you remember. Everything I have tasted is bland and seems like it came out of a can.  This chain helps perpetuate the stereotype of Mexican food being of low quality.  I am Mexican-American and used to changing people's mindset when I have them over for dinner.\n\nThe only nice quality of this location is the building is unique it looks like a mesoamerican  pyramid.
Class: unadvantaged


Example: This is my new go-to place for chicken gyros.  SO GOOD.  And craycray cheap.  So far, we've also tried everything from gyros to pizza to baba to hamburgers.  Everything has been excellent, and it only takes about 20 minutes for the order to be ready.  Did I mention how cheap it is?\n\nIf there is one compliant, it's about the hummus.  It's meh.  They use quite a bit of olives when making it (plus put an olive in the middle of the container), and I'm just not a big olive fan.  Less olives in the hummus, please, and this will be my favorite takeout joint ever.
Class: nonemployment


Example: This is the most worth it non-big-production show that I've seen in Vegas...evaaar.  Yes, I know...it's just dancing, right?  Yes, you can probably see all their smooth moves on Youtube for free.  But what you don't get is to actually experience the energy in the atmosphere which makes it a totally different experience than just chilling in front of your computer watching it.  And no, it's not just dancing.  They borrow some elements from Cirque du Soleil and incorporate the audience into the show.  The Jabbawockeez and Super Crew (dressed as Jabbas) combo give you about two hours of some serious non-stop hustling action.  And unlike the Penn and Teller Theater were you need the hubble telescope to see that Teller did indeed pull a cigarette out of his ear...the theater size at MGM is intimate enough to make the cheap seats semi-decent.  But if you can spend the dough, then just upgrade to the better seats anyways...no worries because it'll be worth it.
Class: nonemployment


Example: I always like to support the local eateries in my area and wanted to give this place a try. I went into the deli side for lunch. The two guys making my sandwich were nice and friendly. The cashier not so friendly. He seemed put out for having to ring me up -being the only one person in there. I ordered the turkey pastrami. For the  pricey combo meal, I thought it was pretty skimpy/cheap to offer pickle or cookie.... Really?  My sandwich came and the lettuce was not only wilted to a lifeless state but it was also brown. Overall taste was bland and nothing special.\nThe best part was the nice patio and clean restrooms! \nI hope they improve because Gilbert needs more \""good\"" places to eat!
Class: unadvantaged


Example: Took the opportunity to have a donut this morning.  My DH and I stopped by and not big donut consumers we were impressed with the fresh tasty's donuts.  They are amazing warm.  We had a Bavarian Cream, Snickers, chocolate and raspberry filled.  They were all really good.  The staff was friendly and inviting.  Would recommend if you are looking for a sweet fix.
Class: nonemployment


Example: No meat sauce? Instead I got a tomato vegi sauce. What is meat sauce without meat? Cook with meat tomato sauce instead? \nFrozen vegi with tasteless sausage as meat sauce? REALLY? I can get better steam vegi from steam pack from walmart than this place.\n\nWTF!? I will never return this place ever again.
Class: unadvantaged
Classify the following: I have eaten burgers and fries all around the world. It's interesting to me these days, that burgers are back in \""vogue\"" as there are burger joints popping up everywhere with their take on what a great burger should be. \n\nWhile the ambiance of this place is pretty nice- bar along the one wall serving plenty of craft beers and pouring a fine drink, and blond wood accents and tables in the middle- the food is just okay and for $23 for a burger and fries- I was expecting a lot more. \n\nI sat at the bar cuz this place was hopping. The line was out the door and the \""To Go\"" window up front had people 5 deep (one guy told me it was going to e 30 minutes for to go orders so know that this is not \""fast food\"") I ordered a Pepsi (watered down- poor ratio of syrup to water and at $3.25 I expected perfection) and began to look at the menu. \n\nPlenty of burgers made out of everything from beef to turkey to tuna to buffalo. There are 5 or 6 kinds of fries from shoestring to potato wedges served with ONE sauce (you pay extra if you want more than one). I went with the red pepper aioli which was pretty good. \n\nThe problem? They don't ask how you want your burger cooked. So I said , Can I have mine medium?\""- and the guy said, \""Okay\"". Imagine my surprise when it came out med rare and when I questioned it- the server told me the chef prefers to serve it that way. What? I didn't send it back but I was a little worried as according to my server- the meat comes in whole and they grind it at the location and hand form the patties. Too many chances to have something go wrong with fresh ground beef to eat it undercooked, but that's just me (too many food safety classes, I guess) \n\nThe burger came with mayo already on the bun (wish I had been told that too) with lettuce, tomato, red onion and I paid extra ($2) for a slice of cheese. It was a hearty \""bar \"" type burger with a soft brioche bun but nothing really stood out. I could have had an Angus burger at McDonald's for half the price and more toppings (like a pickle). \n\nAs for the fries- I went with the \""baked potato fries\"" which were really just fat wedge fries. They came in a cute bowl and were hot, hot, hot! But even the red pepper ailoi sauce couldn't jazz them up enough. \n\nThis place has a ton of potential but it needs to get through it's growing pains and figure out what makes these new \""burger bars\"" successful. It's friendly service, food cooked the way a customer wants it and no long waits. For me? If I'm going to splurge my day's calories on a burger and fries- it had better be worth it. And this just wasn't.