Text - So disappointed.... smallest cuts of happy hour Nigiri I've ever seen in my life.... it was kind of funny actually.
Group - growlery


Text - This place reminds me of the donut shops in CA. We stopped by for a quick breakfast on a Sunday morning. The place was quiet but consistently busy. We really enjoyed croissant breakfast sandwiches (yum!!!) and a couple donuts. Our one-year-old ate two croissants and the donut hole that they gave him when we came in. We'll definitely be back! I would prefer them over Bosa any day.
Group - cant


Text - We go because we've gone since we were little. We go because of Cha Cha and Bob. We go for the world's most delicious chips and salsa. We go for the TCTs. We go because it's delicious. The new location is bright and clean. Service is quick and friendly. I love my cheese enchiladas! And I love to fill my Cha Cha's huge hat with margaritas. Cheers.
Group - cant


Text - Don't even know where to start with this place. Service isn't usually something that bothers me that much, I feel like the ambiance and the food are the most important factors. In this case, I just couldn't ignore the service (or lack there of). To begin, we had a reservation and still had to wait for a table (understandable, but still). \n\nWe are finally seated, given menus, and order our drinks and the lettuce wraps since we know already we are going to want that. At this point we hadn't ordered our main dishes yet. \n\nSo we browse the menu, and decide what we will have as main dish. Our waiter however, is no where to be seen. In fact, we couldn't even flag down another server to call our server. We wait and wait and wait, and he finally appears with our drinks. We order our main dishes, and one of the girls in our group asks for sugar. He leaves, and nothing. No sugar. \n\nHe comes back a long time later with our lettuce wraps and when my friend asks again for the sugar he says coldly \""It is already on its way- I asked for it already.\"" Woah there, way to be friendly! He also explains they only have one kitchen for two floors and that is why the food is taking so long. I'm sorry, that is not an excuse in my book. There are way bigger restaurants in New York City that are able to accommodate a big space with a full house. \n\nOur food finally arrives, and our friend the waiter once again makes a snide remark when one of us ask for something. I understand you might be having a bad day, maybe lost your paycheck at the Blackjack table, but don't bring your problems to work, buddy! \n\nThe food itself was really good, we had Singapore Noodles which I kept serving myself more and more of. We also had the orange beef which was good but not my favorite, was slightly chewy. The black bean chicken was fantastic-- delicious! And of course you cannot go wrong with the lettuce wraps though we made a huge mess. \n\nAt the end, my lovely girlfriends had asked the waiter to bring out a Birthday Cake and even gave them candles they had previously purchased. Our dear friend walks out with the slice of cake with the candles, and proceeds to light the candles in front of our table and just drops it in front of us. The cake was pretty good, chocolate cake is my absolute fav, but the raspberry sauce was a bit too overpowering for me. \n\nI definitely recommend going to one of PF Chang's other locations. I had a great time at the Atlantic City branch, complete opposite experience to the experience I had here. Get it together, PF Chang's!!!
Group - growlery
Classify the case below.
First time here and a great experience! Service great, food great, and the pumpkin cheesecake is amaze balls!! They have their own pastry chef in house which seems to make all the difference. My wife had the lobster covered tilapia which was better then my balsamic salmon. Coming here again