Example: This Kmart store reminds me of the little shop of horrors that is this one particular CVS up in Reno. Unfortunately, while this Kmart was decent a few years ago, it has taken a serious - and somewhat scary - downhill turn.\n\nIt's so quiet in here with so few staff, that you could potentially walk down an aisle, disappear into a black hole, and never return. And no one would notice or care. In fact, I bet a few folks have mysteriously disappeared this way.\n\nAnd yet, despite the lack of customers, they seem to keep adding shelving units. It can almost seem like an obstacle course navigating parts of this store. And what is on the shelves is most likely not what you are looking for (or would ever want).\n\nSo it can be fun if you are in the mood to be creeped out. Otherwise, this place is one of those you are in a desperate situation and can't go anywhere else to get what you need kind of places.
Class: subaxillar


Example: It's probably no coincidence that I scheduled my afternoon full body massage at Canyon Ranch Spa on the day that I was eating dinner at Tao. Sound body followed by a sound appetite makes Scott a happy boy (an old Buddhist proverb).\n\nI already knew what to expect from the Tao experience, and it was a welcomed seductive relief from the Venetian's baroque architectural jitters that hit me between the massage and dinner. Feeling relaxed like Gumby and dressed in my favorite black D&G suit, I rolled into our private party at Tao with a few people on my staff...we were greeted by a friendly and attentive wait staff holding trays of coconut shrimp, ginger-chicken ravioli, and chicken ginger dumplings...I was stuffed before the main event.\n\nSince we had a large party, we did Tao buffet style. Here is the beef & reef sampling that I picked up along the line:\n\n- A piece of miso glazed Chilean sea bass (Delighted my taste buds. Superb.)\n- A slice of wasabi-crusted filet mignon (Tender. Vibrant. Absolutely delicious.)\n- Chicken in hoisin sauce (Just okay. I've had better at Saigon Grill here in Manhattan)\n- Pad Thai noodles (Mildly nutty. Tender noodles. The sweet & spicy flavor wasn't balanced enough for me...hey, I'm a pad thai snob.)\n\nThe best part was the dessert. Nothing is sweeter than watching the \""WTF?\"" looks on the faces of people waiting to get into the nightclub as 150 of us are given priority access. Oh well, sometimes membership does have its privileges. The rest of my evening is well-documented and sealed inside the Vegas city limits ;-)
Class: unscabbarded


Example: Suggested this place today to my foodie friend. 1st time for the both of us....n unfortunately, probably the last. The chips(fresh n hot) n spicy salsa(in the squeezy bottle)...off to a good start. Service was typical. The beans and rice were nothing special.  Atmosphere was cute, tiny thou. Overall... food was rather overpriced.
Class: subaxillar


Example: If you want THE Las Vegas experience, go here. \n\nThere's no other way to put it, nothing else to add. It's THE place to be/go.
Class: unscabbarded
Classify the case below.
When i was in Vegas, me and my friends wanted to eat good so we tried the Ruth's Chris here on Flamingo down the street from RIO.  To start off, my roommate Eugene wore a wife beater shirt and they would NOT let us in!! I was like \""wth??\""....Even i was wearing a beater as well but because i'm a girl, it's acceptable and for him it's not?? Whatever...anyhow, Eugene ended up wearing one of my girly fuschia cardigans in!! LOL!! it was SOOOOOOOO funny!! they let us in and us 4 ate there.  The girly cardigan was stretched beyond belief but it was fine with me because i was going to throw it away anyhow.  The host sat us down with a dirty look.  What a snotty girl.  Don't they want to make more money??  Anyways, i ordered their filet mignon and it was not even done right, i asked for it rare medium and they thought i was retarded until i explained it to them.  At first the waiter kind of snappy with me and said \""we only do it medium rare, that's what you're talking about, correct?\""....i said to him \""i want it more rare than medium and that's why i said rare medium and not medium rare\"".  I think he got offended or something.  I'm no chef by any means but i told them that i would like it about 125-130 degrees farenheit if that makes it easier for the chef.  I said it in the most genuinely and sincere way but i still don't think he appreciated me telling him. LOL, whatevers...i was having a good time watching my friend act gay with my hot pink cardigan on. hahahaha, The steak turned out whatevers.  Service was rude, food was overpriced and not even made close to my liking.  The one in Orange County is SOOO much better, they actually care about their customers and the chefs take pride in their cooking skills.  We left them a good $25 tip for our $100 bill, but i also left a lil note letting them know that they should lighten up a bit ;)  Oh, and if you're the owner/manager at this specific Ruth's Chris and you're reading my review, tell your host that works there on sunday nights that i think she needs to take a break and relax already!!! ::))