Case: RA is the worst place to go for sushi. They are owned by the Benihana corporation... so that should explain everything. RA is the Samauri Sam's for sushi. Test kitchen prepped with a marketing team to sell food based on quirky names for different rolls.\n\nThis RA is located in a shopping complex next to a movie theater. They have a decent bar and a great happy hour drink menu. That's about it. Don't eat there. Their fish doesn't taste very fresh and their rolls... well, they come out looking so fancy. But that's it. Just a pretty face. \n\nPrices are a little steep considering they serve 2nd rate sushi. You can find fresher tastier rolls at Safeways.
Classification: robe


Case: We like to stay at Mirage when we are in Las Vegas - so eating at Cravings is convenient... fortunately for me, I also like it.\n\nFor $20 they provide a great selection of food choices.  Including Mexican, Asian, Seafood and American.  Its a good deal considering there is a lot of options and the quality of food is pretty good.
Classification: hazarder


Case: I passionately love this place with all of my heart. No, I am not being paid by Four Peaks Brewing Co to give this place an excellent review. I admit that I don't come here every weekend to drink or dine here but when I do, the food and drinks here always come out delicious. I love the fact that they brew their own beers too. Price wise, it seems like a lot but if you think about the portions that they give you, its quite worth the price. I definitely recommend this place for some quick food or some very good drinks! Its a good bar to start too, if you want to casually drink with friends.
Classification: hazarder


Case: It was alright. I was there with real good peeps so it made all the difference. \n\nFood was pretty good. Wings were grilled and kind of different. However, i MUST say they forgot Shrimp in my friends shrimp-something-pasta-special. I mean C'mon!!! We did get free desert out of this and of cuz they replaced his dish. My own Miso Salmon was not bad but i think rice it came with was super buttered up but tasted good. And all food came out blazing fast too. \n\nWhat i was really bummed about that my Mojito as basically lemony water. I sent it back 2x till 3rd one was ok, JUST OK. I did get charged 2x for this though and did not feel like making a scene being with friends and all. \n\nI did not come there for a crowd, but there we some girls in tight jeans there and some dudes, and some couples. I do not care much. \n\nWhat is unacceptable is that Bar/Tavern has watered down drinks. That is BAD! I mean B A D !!! I am not a picky person but this is BS, pardon my English. AND i ended up paying 2x for this water. Bleah, doubt i will be back.\n\nEDIT: I thought about it, compared to my other experiences i had at some other similar joints and i am bumping this one down a notch! Sorry The Vig, get your act together. Swanky decor aint cutting it.\n\nEugene
Classification: robe


Case: What a fabulous meal and experience!\n\nMe and my wife each had the tasting menu and then added a few more tasting plates to boot.  \n\nEvery one of the Foie Gras dishes were perfect.  From creamy parfait, perfectly seared foie, to the beautiful broth of the ravioli, each dish was treat for your taste buds.  And the stuffed quail, yummy! \n\nThe kampachi is so fresh and refreshing.  The oysters sweet and briny.  Sweetbreads, heavenly...  Scallop and Uni together, yes, please!  Sweet and tender lobster and langoustine, say no more!\n\nNot going to list every dish, but each and every one of the plates from amuse-bouche to dessert was both a visual and tasting sensation.\n\nAnd the cocktails we got were great too, in fact my wife commented to the waiter that it's one of the best bloody mary she ever had...\n\nOne of the best meals we had for sure.  Yes it's not cheap at around $700 or so for two (frankly was expecting it to be more), but worth every penny.\n\nAnd what could top that off?  Meeting and chatting with and getting a couple of photos from Chef Robuchon himself!  SCORE!!!
Classification: hazarder


Case: I went to the buffet at about 7 oclock and the wait was okay. The cost was about $30 for an adult on a saturday night which I was pretty suprised about because I remember this buffet as not being as great as others but i thought it would mean that the price would be cheaper too. The food is decent, but not the best. If you like pasta I would suggest that you go to the pasta bar where a chef handmakes your pasta. The crab didn't taste nearly as good as the crab at Bellagio. The salmon was dry. I mean...if you want average food then this would be the place to go. But if you want higher quality food then I would suggest going to the Bellagio Buffet on Sunday night where the price is $30 as well but includes so much more selection. \n\nP.S. There is no sushi at this buffet, no creme brulee, no cheesecakes. The dessert selection is limited.
Classification: robe
What is the classification for the passage below?
I'm NOT saying don't eat here. I AM saying make sure to order the right food. Good chimichangas, great salsa and service!. Bad spinach enchiladas! Gross fish taco.\nCarne asada is ok.