Text - If I could give this zero stars I would! Absolutely the worst service I've ever had. I used to love this place but now- I'll never come back. Service was terrible, management was unresponsive and food was cold! I am so irritated, I created a yelp account just to let everyone know you shouldn't waste your money here. \n\nVery disappointed.
Group - hayraker


Text - My boyfriend and I came here on a Groupon, and after reviewing the menu I was really excited to try this place. At first, everything was really nice. When we were being seated, the host told us a party of 50 was coming in, and that the back room might be quieter, which it was. The back room has 4 tables and is a nice intimate setting. Note, that in the time we were there, one tour bus full of tourists came in, ate, left, and another bus full was coming in as we were leaving. The bus loads of people appeared constant, and if we had sat in the main dining room, it might have been miserable. \n\nBut anyway. Everything we ate tasted really good. We ordered a goat dish, a lamb dish, and samosas. The veggie samosas were kind of bland, and only had potato in them, but tasted fine. When we ordered it was a little weird that the waiter asked us what kind of rice and naan we wanted, as if it came with our meal, when in fact it didn't. I've never been to an indian restaurant that charged extra for rice, so I thought that was a little shady. \n\nBut really none of that mattered, because towards the end of our meal, we found a hair in our food. A short, curly, kind of hair. We showed the manager. His response was \""do you want some more rice? I can get you some free rice to go? I'll take 10% off of your bill, mistakes happen, it probably came from the buffet.\"" Um, number one, we didn't eat from the buffet, and number two, DUDE there is a pubic hair in our food. While I appreciate him taking a little bit off of the bill, what I would really prefer is for him to look disgusted, and go back to his kitchen and have a very serious talk with his cooks about hygiene and cleanliness. But I had the distinct impression that wasn't going to happen, and he just sort of acted like, oh these things happen sometimes. Maybe he didn't understand that this hair did not fall off of someone's head?\n\nSo, even though the food tasted good, and up until that point we had been having a nice time, I really don't think I can get past a pubic hair in my food. We won't be back.
Group - hayraker


Text - I'm not sure if they think they are too cool for manners but I've never had ruder service. Swearing at customers as they walk in the door is not cool. If that's what they are going for then fine. Sassy service that doesn't pull any punches can work in New York but in Edinburgh it made for an uncomfortable experience.\n\nI hope we can chalk it up to a one-off, because the venue is a marvel, menu is creative and the price is right. \n\nJust don't be a douche about it.
Group - hayraker


Text - Excellent ambience, almost like being in Paris again.  Great food, loved our entrees and had a great chocolate mousse for dessert.  Wine selection was really superb.  Will definitely be returning in the near future.
Group - chloroleucite


Text - Pretty nice spa by the lake. The lake was so beautiful to take a walk while waiting for your appointment or relaxing after getting pampered. I got a massage from a lady. She was really nice and pretty good. She asked where I needed work at and she paid more attention to those spots. I wish she would put more strength, but that just me, I like painful massage. $50 for 50 minutes is a steal in Vegas!
Group - chloroleucite


Text - OMG!  The ciabatta bread is so soft and fresh!  The worker said that the bread was delivered the same  morning from a nearby bakery.  The peanut butter chocolate chip vegan cheesecake is out of this world!\n\nExcellent cafe for both vegans and non-vegans alike.  All the paper menu items are marked whether they are vegan or gluten-free.  \n\nDon't let it scare you that the cafe is inside the LGBT Center. Everyone is friendly, even if you are straight.
Group - chloroleucite


Text - I just stumbled upon this place as I was going into the Roberto's Taco Shop right next door.  It's in an unassuming place for a Paul Mitchell hair salon.  It would probably be better placed across the street in the Smith's Plaza across the streets with some of the nice restaurants, where it would get a lot more traffic.  Then again, the owner probably didn't want his shop there earlier because there was a Beauty Center and a Great Clips already there.  I believe this particular spot used to be Joli Cuts and Colors. \n\nI stopped in just to take a look and get some info.  The place had really nice decor, really clean, and the staff I spoke to was really nice.  Suprisingly there wasn't anyone there besides the staff for a Saturday afternoon, but it was near closing time for them.  You can take a look at their work on their website and there are also google images of some of their work.  They have modern and edgy styles.\n\nI gave them 4 stars just on appearance.  I will have to update my review upon actual experience with their service.  It's nice to have a salon like this in the area, if one does not want to drive more than 15min. away from Southern Highlands.
Group - chloroleucite


Text - What is up with the crust at this place?  I've eaten here two times now, and each time, the crust is soggy as hell, and it kind of grosses me out.  It's the the point where my pizza falls apart if I pick it up and it's a bunch of mush with some cheese on it.  Not very appetizing...  At home, I've even tried toasting it to firm it up a bit, to no avail.  \n\nAlso, as someone else commented, the delivery time with this place is awful, awful, awful.  And they do, in fact, deliver cold food.  The one word I would use to describe this place is, meh.
Group - hayraker
What is the classification for the passage below?
After reading some good reviews, my hubby and I were anxious to try this place boasting wood fired, artisan type pizza.  Coming from San Francisco which boasts some great places (current fave is Beretta on Valencia - OMG) we were really missing some great, flavorful pie.  \n\nI was surprised that we walked in and were seated easily on a Thursday evening around 7.  We had our twin toddlers with us and were hoping the place would be somewhat kid friendly (not particularly).  Unfortunately, our waiter was just odd and throughout the meal kept patting my shoulder...wha???  When I asked if we could have burrata on our margherita instead of the house mozzarella, his response was \""Burrata IS mozzarella.\""  Uh, duh???  He finally relented but said they would have to charge us \""a buck or something\"".  When the pizza arrived, the presence of any cheese whatsoever was barely noticeable.  The sauce was under seasoned and watery.  The shrimp pizza with lemon zest was better, I would eat that again definitely , but in my mind if you cannot make a margherita pizza, well... that's telling.