Case: My wife and I had the time of our lives at this spa retreat. I cannot even think of one complaint.  If you wanted to describe what a perfect spa weekend would be like this would be it.  The staff is incredibly attentive and polite, the food beyond incredible and fresh, the grounds immaculate, the views and wildlife to die for, and the room and spa spectacular in equipment and ambiance.  It was our first time and I am sure we will go again after this incredible experience.  \nIt is also quite convenient that Scottsdale is literally next door, so you can be at Oldtown or the one of the malls, for instance, in just minutes.  I say to put this spa on your bucket list right away.  It is a must see.
Classification: unliquidatable


Case: SORRY SORRY SORRY I went for the All U Can Eat Fried Cod today (Friday) at 5:30pm. At 5:55pm I requested two more pieces of fish. The waitress said they were out. Say what? This is FRIDAY All U Can Eat Fish day? She said but we're out of fish. Then why did you charge me $10.99 twice for two people that DID NOT have ALL the fish U can eat? Damn America! Wake up and quit treating people like their return business doesn't matter.
Classification: antitoxin


Case: I do not understand why everyone and their mother is opening up trendy burger places.  Actually, I think I'm going to open one up on Scottsdale Road and Shea and charge about $15 for a dry and tasteless burger.  Oh wait, there already is a place there called Indulge Burger.  Anyway, here is my Indulge Burger experience:\n\nThe place was pretty crowded on this Tuesday evening at about 6:30.  Upon seating they gave us a small plate of their garlic and parmesan chips, gratis.  The menu is strait forward and simple and I like that you can just check off what you want like when you order sushi.  There were plenty of options to choose from including different burger toppings and sauces which looked interesting.  Anyway, to start I split a ceasar salad.  It was almost big enough for 2 people, but the salad was not good and I probably shouldn't have ordered it.  Now onto the burger....  \n\nFirst off, I was going to indulge and splurge on a $14 Kobe burger, but I guess a lot of other suckers came in that day so they were out of it.  So, I decided on the regular beef instead.  I ordered the 2/3rd pound version ($10.75) with gyuere cheese (included), grilled onions (included), roasted green chili peppers (included), and sauteed mushrooms ($0.99).  I got this all on a bed of lettuce instead of a bun.  We also got one order of regular fries and one order of sweet potato fries to share.  The other 2 members of my party ordered similar burgers as well as a few different dipping sauces.\n\nI must admit that the burger looked very good when it came out.  However, when I actually tasted the thing and the toppings, it was a much different story.  The meat was dry and almost tasteless and the onions, chilies and mushrooms all tasted like they had just come out of a can.\n\nThe sweet potato fries were ok, but the regular fries were excellent.  Also, most of the dipping sauces were tasty, but just don't belong on burgers and fries. \n\nThe food arrived very slowly and drink refills took forever.  I don't really blame the waiter/waitress because the place was busy and they looked understaffed.  However, they were very friendly and helpful.\n\nIt was about $50ish dollars for all 3 of us to eat and we all felt raped for spending so much on a few burgers.  With places like Delux out there I can see no reason to return to Indulge Burger.
Classification: antitoxin


Case: I'm convinced that this is the smallest Peter Piper in existence. A little cousin of mine had his 11th birthday party here and it was embarrassing. There are like four games and there isn't a ballpit at all.\n\nWhen we first got there they hadn't even set up for the party yet and we were on time. I asked one of the employees if there was a party schedule for 2pm and she snaps, \""I HAVE NO IDEA\"" and gave me the dirtiest look ever. It was so rude. I get that you work at Peter Piper and you're probably upset about that but don't take it out on me. \n\nI tried to play Deal or No Deal with my cousin to just try to have fun and was bombarded by unsupervised Mexican children begging me for tokens and tickets and screaming at me how to play the game. Where were their parents at? \n\nThe location in Mesa is much better! It's bigger than a Chuck E Cheese and the staff is way friendlier. Avoid this location at all costs.
Classification: antitoxin


Case: Had a party here (won a party which included food and a private room).   We enjoyed the food, the drinks, and overall had a great time.
Classification: unliquidatable


Case: wow.\n\nthis was comp'd buffet and i thought id try it\nall i can say is i would rather pay to go somewhere else\n \nfood is dry and terrible \nno flavor at all\ni wouldnt be surprise if it came from a can\n\ndont waste your money here \nup the road is Aliante Buffet at Aliante Casino \nSo much nicer \nand WAYYYYY better food
Classification: antitoxin


Case: I would find it hard not to give The Capital Grille Five Stars, since they try so hard with their service. But it becomes so much easier when the food is delicious.\n\nNorth Scottsdale is not at a loss for good steak places.  Morton's is down the street in Kierland Commons and I haven't even begun thinking about the various incarnations of Mastro's in the area.  The list goes on.\n\nI arrived at about five fifteen on a Thursday night and had my choice of either sitting in the bar area, or in the formal restaurant.  I chose the bar since I spotted a Toronto-Philly game on the TV and I was by myself.  The bar area is separated by a small divider and has seating for about two dozen or so.  Given all the wood you would think it would be noisy, but it isn't.  The Capital Grille has that old Union League Club feel to it.\n\nMy choice turned into a good one.  While I was enjoying their flavorful Carpaccio (a drizzling of oil and lemon over the arugula and Wagyu beef) someone was seated at the table next to me.  My neighbor had just come from a round of golf and was also dining stag, since it was girl's night out for his wife.  He ordered the Cedar Plank Salmon with a side of mushrooms and I the 22 oz. Delmonico Steak (bone-in Rib Eye).  \n\nMost of their steaks are in the $41-42 price range, I believe the chicken is $37-ish.  This is inline with most other steakhouses.  And, as with most steak places, the entree didn't come with any sides.   Steak places usually price the sides in the $7.00 to $10.00 range.  At The Capital Grille the sides are all $10.00.  The choices range from several different kinds of spinach or potatoes, along with some interesting items like Lobster Mac 'n Cheese and Creamed Corn with Bacon.  I decided to keep it simple and went with just the steak.\n\nIf you grill at home, you know you can marinate your meat or use a dry rub of some kind.  From my years in Chicago, I've become a big fan of the various rubs.  Overnight seems to produce the best results.  Here the rub is applied and cooked over a hot grill.  This method allows for the searing in of the outer part of the meat thus keeping in the flavor.  Weber Grill on State Street does the same thing.\n\nI ordered my meat medium, which means medium rare everywhere else.  After finishing my carpaccio, the wait was about ten minutes or so.  I just love it!   Just as you start thinking of your meal, the wait staff appears with your steak knife, and you think...  it won't be long now.  It's almost Pavlovian!\n\nWell, the Delmonico steak arrived and it didn't disappoint.  It was huge and seemed larger then the advertised 22 oz.  There was a little au jus on the plate.  They didn't offer any steak sauce and I didn't ask.  The meat was cooked to order and I used the au jus for dipping.  It was delicious.  Was it the best I ever had?  Well I would say it's was up there.  Maybe not Gene & Georgetti and Peter Luger-ish, but it was good!\n\nMy neighbor offered me a taste of his Salmon, I reluctantly offered him some of my steak.  The salmon was moist and not dry.  I'm normally not a big fresh water salmon fan.  I much prefer the salt water steelhead.  But his was good, too.\n\nThe damage came to $69 or so, before tip.  The service was impeccable and the Chef came around and visited us during our meal.  I had a nice conversation with him and found that he had started  with The Capital Grille in Denver and was with them for over ten years.  Nice touch!\n\nBTW, The Capital Grille has just started offering a fixed $15.00 lunch menu.  So, I will be back.\n\nEnjoy!
Classification: unliquidatable


Case: The Good: \n\nThey kneaded, they didn't rub or pat.  When I go in for a massage, I expect pressure.  \n\nAlso, they concentrated on areas that had knots. They didn't gloss over anything; customized their routine to address our specific needs.\n\nThe Bad:\n\nThere were only two employees, already with two customers (my mom and I).  When another customer walked in, one of our masseuses had to be the receptionist, talking to the new customer, calling in another employee to take care of that customer and then back to massaging.  Then another customer stopped by, same routine.  They need a dedicated receptionist.
Classification: unliquidatable
What is the classification for the passage below?
I like this bar.\nGreat little happy hour spot.  Love the classic layout and the upscale decor.  Family owned with some great bartenders.\n\nGood selection of craft beers on tap.  Not too many people tap Dogfish Head beers.\n\nAlso a good spot for a casual lunch.  Great sliders!