Case: In my continued effort to find good barbeque in the desert I stopped by Lucille's for lunch. There were a good number of customers, but it was not overcrowded. The restaurant had several employees working as well. The ribs sounded very good, as did the chicken. I thought I would go with the rib & chicken combo, then I noticed the Carolina baked potato & salad combo. That stood out for me because in Atlanta I used to go regularly to Champs BBQ and always ordered the Hickory Baked Potato. The description on Lucille's menu was similar, so I made my selection.\n\nThe waiter brought out complimentary buttermilk rolls and cinnamon butter. Okay, he said complimentary rolls, but it was a singular roll. It was a little hard, but edible. Tasted like something you would get from the KFC drive thru. It took several minutes for the waiter to bring my diet coke and I never received a refill while I was there.\n\nThe meal arrived and the first thing I noticed was the salad. It took me back to 1975 when I good salad included iceberg lettuce and cherry tomatoes. Yep, that's what it was...plus some carrot shavings and croutons. After seeing the purple cabbage, I believe it was the prepackaged salad in a bag from the grocery...inspired by 1975. The ranch dressing continued the time warp. It was very runny - I think from being the final remnants of the original bottle of dressing and they added water to extend the number of servings. Very blah and plain.\n\nAnother interesting item on the plate was the small watermelon wedge. WTF? \n\nThe baked potato definitely was not Champs. It was dry, which okay I get that I can pick my sauce for the topping. I chose the dark BBQ sauce. It was good - sweet and molassessy (is that a word?). I took the pulled pork version of the potato and it included sour cream, cheese, scallions and was just okay for me. I ate it, but I will continue my search for a good local BBQ place.\n\nAnother thing I wouldn't recommend is going there if you are on a typical work lunch. As I mentioned it wasn't overcrowded and there was staff on hand, but the service was slow. The coke took a while, when the food was brought out he asked if it looked okay and I didn't see him again until I was finished and impatiently waiting on the check (several minutes after being finished...)\n\nThe price for the potato was $9.75 - probably a touch too high for what you receive. There wasn't that much meat on the potato. The coke was also $2.95 - so maybe water would be a better choice.\n \nSlow service, slightly higher price and just average potato (below average salad) makes this place just okay for me. I tried it, but I would prefer to go elsewhere.
Classification: Sofoklis


Case: Had high hopes for my first (overdue?) visit but feel a wee bit let down, the tea was OK the milk was served in espresso cups which dribbled everywhere, the cups were none too clean and the whole place looked un-cared for, the staff paid us almost no heed. The product may be ultra responsble chic but the delivery needs attention.
Classification: Sofoklis


Case: The stuffed French toast was amazing! 2 massive pieces with 4 eggs in each one. Big portion at a good price. Banana Nut muffins to die for. Came after breakfast so there was no wait.
Classification: unamiably


Case: J'y suis all\u00e9e un jeudi soir \u00e0 9pm, la terrasse \u00e9tait pleine (30 minutes d'attente). 15 minutes d'attente pour l'int\u00e9rieur. \n\nNous nous sommes assises au bar. Bartenders tr\u00e8s gentil! J'ai ador\u00e9! 4,95$ pour une tapas ( choix de 30 tapas!!!!). Portion g\u00e9n\u00e9reuse!! Nous avons mang\u00e9 des rondelles d'oignons (excellentes)!\nPlus d'une vingtaine de choix de shooters! Excellent!\nPlus d'une vingtaine de choix de drinks. Miam miam! \n\nAllez y! \nClient\u00e8le 20 \u00e0 32 ans, selon mon observation.
Classification: unamiably


Case: WORST COMPANY EVER.  Horrible customer service, not friendly.  I had to walk the representative through the website over the phone.  They don't care about loyalty at all, or keeping customers.
Classification: Sofoklis


Case: Having just returned to Las Vegas for a quick business trip early this week, I had to make a few visits to some of my fave haunts when I lived here. Of course, LoS was high on the list and it didn't disappoint!\n\nLoS always gets the following accolades: \""gotten the nod from the James Beard Foundation\"", \""the place where all the local chefs come to eat\"", \""one of the best Thai restaurants in North America\"", blah blah blah. Everyone has said it, heard it and knows it. Whatever. It's great and still my gold standard outside of kidnapping my friend's Thai mom and having her cook my dishes out of my own kitchen!\n\nA few noteworthy changes if you haven't been there in awhile (since March 2010 according to our waiter):\n1. They've expanded into the now defunct Korean restaurant that used to be on the right side of the LoS.\n2. They've remodeled the inside...it's no longer the \""hole-in-the-wall\"" greatness it used to be...everything is def. more upscale albeit in the same dive Commerical Center with the Green Door*.\n3. They expanded the old wine \""cabinet\"" into a friggin' 15' glass wine cellar centered prominently in the middle of the newly redecorated interior. Way cool!\n4. There's a nice new shiny bar on the far right side of the resto - cool.\n5. 2 sets of bathroom now - the older \""boys\"" and \""girls\"" side on the left and now the much nicer and (thank God) larger (multi-stalls) \""men\"" and \""women\"" bathrooms on the left side. No more waiting in the hallways!\n\nA few extra notes/details on the food (this visit):\n1. We ordered four entrees (Pad See Ew, Mee Krob, Tofu Penang Curry and a Northern style curry made with catfish) and 2 apps (Tom Kha Gai and Tod Mun) for 5 people. Plenty of food and everyone finished up the meal for bill of $75 including 4 drinks. Not bad!\n2. Spice level was low for this meal at a \""5\""  b/c we were catering to a wide range of palates, but as a note you can always request the pepper rack for those that want more. Honestly tho, if you do request the \""10\""...it's spicy greatness and you won't be disappointed...but just be aware. I love it at the level. \n3. What I loved the most (generally speaking) was the delicate flavours of the dishes. I didn't find any sort of heavy handedness when it came to the flavor profiles - not too sweet, not too gunky (no fillers), etc.\n4. The Penang was incredible and had this beautiful creamy nuttiness to it....you could taste the complexities of flavours in it - a richness from the coconut milk, not too sweet, with hints of the kefir in it. Just a note, if you haven't been here...most dishes can be substituted for veggie friendly (i.e., tofu) and they willingly suggest it if you can't find something you like.\n5. The Pad See Ew was gorgeous. It had that high heat smoky flavor to it I crave in the dish. Not too sweet and a balanced flavour with the basil leaves - i.e., not overly \""basily\"" as some places make it. So good...you could taste the individual ingredients in the dish!\n6. I wasn't a fan of the Mee Krob, but it was tasty and well done. It's just not my favorite dish for Thai cuisine.\n7. The Tod Mun is done the way I like it. Thin patties that are just luscious and perfectly seasoned/fried and complemented with the cucumber dressing. The crispness of the cabbage and the cucumbers provides the perfect textural complement to the home made fish patties with bits of green onions throughout.\n8. The Tom Kha Gai had that nice bit of sourness and just enough heat to start off the meal properly. A very flavourful broth with the bits of lemon grass and galangal throughout.\n9. The unique and different item was the northern Thai style curry - it was very broth-like but good. Almost reminiscent of the Thom Kha Gai, but no lemongrass in it. I actually enjoyed it quite a bit, but found it more mild in taste and the flavours were *VERY* subtle and refined. So, if you're expecting bold typical Thai flavours...be warned and you might want to pass on this dish. Otherwise, it's a nice change from the usual typical dishes one can order.\n\nA few notes on service:\nExcellent as always. Not too invasive, yet not too rushed. We had a leisurely dinner therefor several hours - even after finishing our meal, we sat and continued talking and never once felt like we were being rushed out. They even came by and refilled out drinks while we talked!\n\nIf you haven't figured this out...yeah, I love and miss this place a lot. Living on the east coast now really highlights how different and how much better the Thai food is out west. Eitherway, if you're visiting or you already live in Las Vegas, LoS is a helluva good joint! You won't be disappointed. Now, only if they would Fedex their food.....\n\n*If you have to ask...you don't want to know.
Classification: unamiably


Case: When I lived in Lawrenceville, this was my regular coffee shop. GREAT coffee/espresso, GREAT service and GREAT decor. Another reviewer called this place a gem and I concur.
Classification: unamiably


Case: The place has a nice outdoorsy atmosphere. Kids and everyone that didn't have to wait in line to order food (45 minutes) had a good time. They need hirer a few people for outside service. The tables could use a good wash and leveled up. It's hard to enjoy your meal when your sitting sideways and can't steady your self because the table top is so sticky and stained your afraid to touch it. If it were not for the kids enjoying the outdoor fire place I would have left.
Classification: Sofoklis
What is the classification for the passage below?
Copper Blues is still the best place in Phoenix for draft brews. Cooper Blues is better than the Yard House. Copper Blues offers better value, has live music or other entertainment most nights, and it is conveniently located near all the hot spots and attractions downtown.