Example: Loved the peach beer and the Six Foot Six band!
Class: chopped


Example: Wow, where do I begin? I think this was by far the worst service I have ever received in a restaurant. I came with a group of 8 for lunch at 11am on a Wednesday. We had stopped by earlier in the day and made a reservation and we were looking forward to trying a new spot.\n\nOur waitress (Liz I believe) was the only redeeming part of the entire incident that followed. (If I was rating her I would give 5 stars). Our food orders took an eternity and we watched all the people who had came in after us getting their food. Our waitress stopped by to warn us about the wait on the food, so we ordered some chips to tide us over. \n\nI ordered the Veggie Rice bowl (which was described as mixed peppers, squash onions, ect and either rice or pasta) I asked for no rice add  the Vegan Carne Asada.\n\nWhat was brought out came in a to-go container that was about 1/4 full (think typical Chinese food container). I thought perhaps it was the side of carne and inquired with the waitress to see where the rest of the bowl was. (Where was the pasta, grilled veggies ect?) Did someone get hungry and eat it on the way to my table?\n\nShe came back with some guy who looked in need of a shower. He asked me what the problem was, and when I explained there was nothing here but the carne asada\n he got defensive and argued with me. There was no offer to bring the pasta, or add veggies. He basically beat on his chest, pushed a menu in my face and told me he was the executive chef \""Joey\"" and that he would never order a rice bowl without the rice. I was astounded at his aggression and rudeness. If I owned this joint he would be out of a job. This is no \""House of Tricks\"" buddy, it's a bar that plays lunch spot by day and your pompous attitude earns no merit badge.\n\nSome other highly medicated looking guy came by later and asked me what the problem was and basically chuckled when I told him and asked if he could do anything. I was afraid the \""executive chef\"" Joey would spit in my food so I declined, I couldn't get out of that place fast enough. Liz apologized and you could tell she honestly felt bad about the exchange. \n\nI will never come back to this place and I'll  tell everyone I know to avoid it. I've worked on Mill 15 years and have seen hundreds of restaurants fail over the years, I know this one won't last. Not with the absolute insolence and discourtesy they assault their customers with. \n\n(And they charge $5 bucks for chips and salsa - GET REAL)!
Class: foreprepare


Example: All you have to do is look of the faces of people riding this bore on Youtube to know you have seen people pushing shopping carts through the supermarket look more excited. It is the first three seconds and the last three seconds of any roller coaster you have been on...the two most boring parts. It must achieve whopping speeds of 8 miles per hour. \n\nI seriously believe Bob Stupak who owns this hotel hires people to write reviews that this so called coaster is \""too scary to ride.\"" \""Oohh what if it breaks? think of the liability!\"", \""I was scared to death through the whole experience\""  I love the one here \""Be sure to buy the picture\"".\n\nI sincerely believe they designed this coaster with high head supports to appear that riders have their hands up in the air. Because no one ever has their hands in the air. The are too busy shrugging, \""that's it?\""\nWhy else would you make head supports extend two feet over the heads.\nIt serves no function other than to block the view of everyone behind the front riders. And to make it look from the ground that the ride is full when its mostly empty.
Class: foreprepare


Example: Very tasty. Had the Ahi Tuna Steak cooked medium. Spectacular. Got the truffle mac for a side and was not disappointed. Waitress had wonderful recommendations for sides and drinks for the ladies.\n\nNot a huge tap beer selection but I'm sure they'll get their crap together after demand for them goes up. \""Premium\"" beer list has Spotted Cow, Blue Moon, and one other tap I couldn't remember.\n\nNo line at 730 on Tuesday night. Will probably be very busy for a while being so new.
Class: chopped


Example: Food was good \nBut not many people in the place and we only have 1/2 of are food and it has been 30 min\nPeople that order after us have finished eating and are gone\nThe person working behind the counter just gave us are food after 35 min and did not care at all
Class: foreprepare


Example: Kick ass atmosphere, new fav place! Service is great, quick and delicious. Recommend the salmon or fish tacos! Pumpkin bread pudding!!
Class: chopped
Considreing the above, classify the following: It's a cold 43 degrees outside today, and it's just as cold in the restaurant (I'm not exaggerating), would it kill them to turn on the heat a bit for their customers? \n\nOrdered their Pho with everything in it, and a side of spring rolls. \n\nSpring rolls came out and it was right out of the refrigerator cold (as in pre-made). Then the Pho came out with the add in veggie (only sprouts, basil, and 1 lime wedge), bare minimum stuff. The broth was flat with very little flavor. I reached for the sauces and the bottles were dirty, with dried sauce around the spout. And to top it off, after the meal, I was super thirsty (so I'm figuring too much MSG). \n\nIn conclusion, it wasn't a good deal at all, I won't be returning.