Example: This place is one of my favorite restaurants !  The first few months that it first opened, I was coming here every few days.  It was costly , but well worth it.  Costly , only because I would always get a bottle of sake and order some items off their special  menu.   That said, meals here are reasonable.\n       Tofu wasn't one of my fav foods until  I tried it here.  Their agedashi tofu and tofu salad are incredible !   Fresh and oh so creamy (waitress said tofu is made daily ).  The other dishes I always get are lamb chops, fois gras , chicken breast w/skin, ground chicken , kobe beef w/wasabi, sashimi salad, and meat intestines in soup.  I usually get a few other items, but these are my core.
Class: arthrostomy


Example: I would definitely not return to this restaurant.  We ate here for a work day lunch recently and regretted our choice.  \n\nI had the hibachi shrimp, and my husband had the hibachi chicken.  Neither of us liked our food.  The hibachi flavor just wasn't good.  Additionally, all of our food smelled and tasted like it had been cooked on a grill with oil that was old.  Like if you were to stir fry some food and then stir fry again in the same oil another 50 times.  It simply did not taste good or fresh at all.  \n\nWith regard to the shrimp sauce, it tasted fine.  However, it was room temperature, leading me to believe it had been sitting out for some time.  If it had been either hot or cold I would have felt better about it!\n\nAnd another note on temperature:  the day of our visit was an unusually warm December day, and the temperature in the restaurant was so hot and muggy that we were totally sweaty by the time we left.....not a good way to return to the office for the afternoon.  Yes, it was an unusually warm day.  But it did not appear that the restaurant had turned any air on at all.  \n\nWe arrived early - around 11:45, and only had to wait about 5 minutes for our food.  By 12:15, however, the line snaked through the entire restaurant, and we saw several patrons who had been waiting at least 15 minutes for their food.  Given the long line, it makes me wonder if most people like their food more than I do.  I'm more inclined to think it's simply because there are many businesses in that area contributing to the lunch crowds, and not enough restaurants......every restaurant in the area seems to be packed at lunch hour.\n\nWish I could give a better review, but it just wasn't good.
Class: titheright


Example: I decided to go with the 4piece boneless. It wasn't bad but they didn't have buffalo sauce which was a major let down. Biscuit was amazing as usual. Overall not bad at all.
Class: arthrostomy


Example: Sorry, but I have been to Showmar's several times and can't climb aboard the Love Train like so many locals.\n\nIt isn't unpleasant, but the ambience is meh, the food is meh, the price isn't a wallet-buster, but there are other places I can think of which are comparable in price and superior in taste.\n\nProps, though, to the staff, which is very attentive. I honestly have no huge gripe with Showmar's, just a distinct lack of being wowed. Perhaps my minority view should be seen as just that; I don't get opera, either, and the fact that opera has been around for centuries would indicate it is my failing and not opera's.
Class: titheright


Example: Impressive beer selection, great sandwich menu.  One of the \""safe\"" places to go in the South Side, where you can enjoy time with your friends over a good meal and great beer.  Real laid back vibe, competent staff and good prices. Seriously great beer selection.
Class: arthrostomy


Example: This place sucks!\nLong line to get in, you have to pay for drinks, and no variety. The price here is not even cheap at $13 for dinner. They offer like 6 types of tasteless chicken wings, a few sides, a salad bar, and a few mexican items. Their desserts also tasted like they made from an expired box mix.\nThe only redeeming quality that gave his place 2 stars would be the freshly cooked steaks. They tasted pretty good, even though the person serving them cannot tell the difference between medium rare and well done.
Class: titheright
What is the classification for the passage below?
Excellent food.\n\nI was content to initially order a Philadelphia and a spicy tuna roll. I was chastised heavily by the gal behind the bar who, to her credit, convinced me to go for something more unique to the establishment.\n\nI ended up splurging for two of the rolls that were around $20 each. I thought to myself that $20 for a roll is excessive, but as it turns out, these rolls are massive so it's not an entirely unfair price.\n\nThe rolls were excellent. One came with a side of poke (pronounced po-kay) tuna (Tazmanian Devil) and the other was great as well, The Boss.\n\nDefinitely give this place a look, but expect to spend $25-50 per person if you're going strictly sushi and want to try their \""sushi fusion\"" items.\n\nI waited a solid 25 minutes after ordering my food to get it and it was freezing freaking cold in there, otherwise I'd give the joint 5 stars.\n\nI didn't try a burger and I am not enthused with the idea of trying a burger with sushi.