Example: For $5-all day when you are here as a tourist is probably a great deal to travel the strip & go Downtown, but as part of the CAT Bus system here in Las Vegas it is just ridiculous. Why no designated full time bus lane.MAXX on the N LV Blvd is the best.
Class: leadenness


Example: After reading all the great reviews my wife and I were actually really excited to check this spot out.... with that being said, it's not easy to write this review, but it's 100% true.\n\nI ordered the french toast, my wife ordered the sausage and egg breakfast.\n\nThe home fries DEFINITELY came from a frozen bag.  We could tell because they had 3-4 random bits of veggies included, and the chunks were seasoned perfectly even.  My wife described her sausage patties as being \""soggy\"" (frozen food cooked incorrectly) \n\nOur server Jason seemed angry the whole time.  At the end of our meal he literally dropped a basket with the check and said \""there you go\"".  \n\nAgain... I don't want to write a negative review about a local business in my neighborhood, but things need to change over there if they want anything over 2stars.
Class: leadenness


Example: This place has definitely taken the number one spot for hookah bar in Tempe since urban changed ownership.  The owner gives EXTREMELY good service, and his enthusiasm for his product is catching.  He gave me a free cinnamon roll my first time and brought out a crazy bubble blowing machine for me to blow smoke bubbles with!  The tea is great.  The ambiance is very nice.  The hookah itself is very good.  It's a little bit pricey, but not outrageous or anything.  I give it four stars rather than five because it didn't send me into orbit the way a couple of f***cking phenomenal hookah bars have in the past (for example, Sinbads in San Diego), but honestly I've yet to find a metro Phoenix area hookah bar that has done that for me, so by all means check this place out.
Class: hydnocarpic


Example: Ehhhh...I guess they raised the price by a buck, but it was $7 for steak and eggs for me.  Eggs were kinda raw... I got them sunny side up and it seems he threw them on for 15 seconds over high heat and took um off.  The top of the egg whites were still REALLY runny.  Steak was horrible.  Ordered it medium rare, bot it pretty much med-well or well done.  It was about 1.5 cm thick... lol.  Toast was overly buttered... which actually made it pretty good haha.  I'd splurge a few extra bucks elsewhere.
Class: leadenness


Example: After winning a $20 gift card here via a raffle at Jaime W's Sweet Tomatoes UYE, I used the card for dinner for my son and I.  I called in an order for two regular meatball parmigiana sandwiches and an order of garlic knots and was told the order would be ready in 20 minutes, and it was.  Just driving the four miles from the shop back to my house, I could smell the sandwiches and knew that we were in for a treat.  Once I got home, my son and I were both kind of amazed at the size of our sandwiches--if these are regular size, the large size must be ginormous!  Made with Italian bread, the sandwich's meatballs were huge and covered with sauce and cheese; we dug in and, let me tell you, it was a nice, delicious mess.  There's no dainty way to eat one of these sandwiches, but why should you?  The $3.99 order of garlic knots yielded 6 knots with a side of marinara and between those and the sandwich, I could only eat half of the sandwich. Even the teen couldn't finish his; that's saying something about the size of the sub.  Not bad because now we both can experience the other halves for lunch tomorrow.\n  \n2 regular meatball subs + 1 order of garlic knots = $20.72, including tax.  I'm a fan, for sure.\n\nBy the way, I walked around a little before I left the deli and they have some tempting desserts on display--I'll definitely return to try the famed white pizza and some sugar.
Class: hydnocarpic


Example: I'm generally pretty easy going when it comes to poor service but Schwart's restaurant takes the cake.  \n\nThis happened on August 2, 2014 at around 9:30pm\nI confirmed with the take-out side that the restaurant side will sell pre-packaged packages of their meat, and that if they run out, they'll run over to the take out side and grab it.  So then i returned later that night to the restaurant side, the guy behind the counter asked what he could get me, and i asked if he had any packages of the frozen meat, and he says in a nasty tone that they don't freeze their meats, so fine, what about the vacuum sealed packages?  He slaps one down on the counter, so I said, do you have any more?  He said, no, that's it.  I said, the take-out side said that if you run out you can just go over to the take-out side, he replies, \""There's no more until 9am the next day!  Where are you from?\""  I replied, \""Ottawa\"".  He said, \""You don't need vacuum sealed packages driving to Ottawa, maybe if you were flying to China!\""  Ok....I'm from Ottawa, why on EARTH would I fly to China??  Just because I look Chinese he thinks I'm going to China???  \nTHEN, I'm trying to do the mental math in my head to figure out how many lbs of meat I want, and i unconsciously say, \""ummmmm\""...he then has the nerve to MOCK me by saying \""ummmmm\"" back to me.\nSo i put through my order and go to pay at the cashier, who also wasn't very nice, probably because i interrupted her flirting with a waiter, but as I'm paying, I hear my husband picking up the meat that I ordered and thanking the guy (EVEN THOUGH HE DIDN'T DESERVE IT) and he has the nerve to say, \""Everybody knows how to say thank you, but nobody reaches into their pockets do they?\""\nHe was RACIST, RUDE, CONDESCENDING, AND TO TOP IT ALL HE'S ASKING TO BE TIPPED???\nSo we leave rolling our eyes and then him and the other guy behind the counter start jeering at us!\n\nNEVER GOING BACK AGAIN.
Class: leadenness


Example: My wife and I are foodies and having relocated from HK to here we are in constant search of all of our \""favorites\"" from asia.  Being that we would take food vacations to taipei we walked into Yi Mei with some trepidation.\n\nNow before I continue on, I do want to mention that HK is not actually a great place for taiwanese food (or else we wouldnt go on foodie trips to taipei).\n\nWe ordered the spicy beef noodle soup.  Had a little bit of heat but not sweating sort of spicy.  Which was great because it had a great taste that would've been covered up had it been too spicy.  Very nice!  It was also quite big, I am used to the little paper bowls of beef noodle soup in the alleyways of taiwan, not the american sized portions.  Couldnt finish it all and the waitress (the owners grand daughter) was great and brought me 2 containers 1 for the soup the other for the noodles so it wouldnt go all soggy together.  \n\nMy wife ordered the steamed pork rice.  I knew it was good as soon as she declared \""I'm not sharing!\""  Of course she did and it was very good we were impressed. \n\nMy wife had the cold soy milk and enjoyed it I ordered the hot and had to put sugar in it, home made and nice. everything was home made and it was like having a personal taiwanese grandma cooking for us.\n\nThen onto the Xiao Lum Bao.  the filling was good the skin a little thick and not enough \""soup\"" inside the dumpling.  These took awhile but they were by far the best I have had in the USA.  Din Tai Fun sets a very high bar,we have gone to the DTF in taipei, shenzen, hong kong, singapore and jakarta (no pork at DTF in jakarta no pork dumplings suck).\n\nGreat food, nice family atmosphere place.  We will be going back anytime we plan on going to the 168 market for shopping.
Class: hydnocarpic


Example: Must try the bacon-wrapped figs. Quick service, amazing food. We also had the onion soup, snapper ceviche, ahi, and sirloin. The style here is more like tapas so be prepared to order several plates. A little pricey, but great quality food.
Class: hydnocarpic
What is the classification for the passage below?
I come here about once a week for lunch.  The pizza is always amazing, and they have a great lunch deal.  The reason for 4 stars? The staff is rude and impersonal.