Example: Mixed review for me.  The service was great, from the manager Zeus and waiter, Ali to the bartenders.  However the food was nothing exceptional.  Had pub shots (mini hamburgers) for appetizer, grilled asparagus for side dish (grilled well) and filet mixed grill.  The mixed grill wasn't worth the price.  Needed a touch of salt, but for the prices charged, shouldn't need anything.  Though I'll admit the sauces were good.  \n\nLove the pub crawl.  Not much of a bourbon fan, but the pub crawl could change that.  Excellent drinks.\n\nOverall a disappointment.  Over priced food, but drinks and service exceptional.  Not a total loss, but definitely room for improvement.  Just need to tweek seasoning.
Class: unpsychological


Example: It only looks like a dive from the outside. Inside you'll find a whole variety of people, but mainly yuppie/hipster 30-somethings. Or maybe I only think they are 30-somethings now that I am 30-something? \n\nThe main thing you need to know about this place: the drinks are stiff. \n\nAlso noteworthy: Even when packed, the bartender will acknowledge your existence. They don't blink when I order a Sazerac. And there are bar games galore.
Class: nonrated


Example: This place is awful.  My bf bought a bike here four years ago.  It had a bad bearing.  Three years he's patiently waited for them to order the replacement part, but they keep ordering the wrong piece.  The bike has had a coolant leak.  They've \""fixed it\"" three times so far.  It's still leaking.  They always say they'll call with the bike is ready, but he always has to call to see if it's done.  When he took it in for the last oil change, he wanted to prove a point.  After two weeks, I made him call and get his bike back.  Of course they said, \""Yeah, we were just about to call you.\""  Can't wait for the warranty to expire so he doesn't have to deal with these idiots anymore.
Class: unpsychological


Example: I've been here four times, and each time, I get pretty much the same thing: bacon board; Sneaky Petes (no longer on menu, but ask for this tequila cocktail... yum!); and the wedge with chicken. All are dependable, yummy and MINE ALL MINE. Seriously, jalapeno bacon? Who read my mind and made this worthy creation, for which I'll always be grateful? \n\nMy friends always try different things, and being the mooch I am, when it comes to good food, I've determined that everything is worthy of trying. \n\nOnly area which could use *some* improvement - the service. A couple of times, during less-busy times, we have had to ask what happened to our server. Did we scare him/her away? :/ \n\nGo enjoy the smoky scents and tasty foods!
Class: nonrated
Considreing the above, classify the following: We're not big beer drinkers so I can't attest to the beer selection. If you are looking for beer reviews . . . this isn't the one for you.\n\nThe restaurant came as quite a surprise to me . . . upscale North Scottsdale and the name \""Cold Beers & Cheeseburgers\"" didn't seem to fit the area. Nevertheless, Hubby and I had read about the Make Your Own Mac & Cheese and were instantly intrigued.  I personally have been a fan of all mac & cheese, even the Kraft box cheese, since I was a kid, but now with all the gourmet versions available, I've become quite a mac & cheese snob. CB2's mac & cheese didn't cut it for me or my hubby. It is a nice sized portion to share, even as just a side.  It was creamy, but bland . . . made with what appeared to be wide egg noodles instead of actual pasta noodles. The base cheese is very mild pepperjack and provolone, so we added some swiss and gruyere.  Still not flavorful enough. So we packed it up and brought it home, doctored it up and ate it the next day for lunch.\n\nMy husband had the Bacon Blue Burger.  It was good, but he has had much better, even at BluBurger Grill. Because the burger is so tall, they bring it with a steak knife . . . you really do have to cut it to eat it. I had a grilled cheese sandwich . . . it was pretty decent, although if they messed something like this up, they would have received one star.\n\nBoth our main courses came with a side . . . we chose the sweet tots. They were good, but not as delicious as the sweet tots from Tryst Cafe. If you love those, these will surely disappoint. \n\nThe gentleman who took our order and ran our food was delightful and helpful, as were the other food runners in the restaurant. The restaurant is clean, fast and provides plenty of entertainment with a dozen plasma screens running mostly sports. The clientele ran the gamut, from older couples to families with kids.