Example: As the name says, it's a deli.  A hoagie shop.  And it blows the chains (Subway, Quiznos, etc) out of the water.\n\nIt's a family-owned place.  The staff is very friendly and nice, and go out of their way to be helpful.  They know several of their customers by name.  They have several kinds of hot and cold sandwiches, and you can customize them any way you like.  I had the \""chicken steak\"", and had them melt provolone on it, and add marinara, onions and peppers.\n\nThe portions are large, and the price is quite reasonable.\n\nOh...and they \""import\"" cheesecake from NYC.  It's really good too.\n\nDon't let the simple decor fool you.  The chairs and tables are cheap, but the food is really good.  They do close early, so be warned.  3pm on Sat, and 6pm Mon-Fri.  Closed Sun.  Cash only.
Class: firesafeness


Example: After an 8 month battle with Cancer my wife lost her battle. I made arrangements with Mcdermott the morning she passed. She passed that same evening and the owner came by his self and I introduced myself as the deceased husband and asked for 2 minutes to say good bye I did that and returned and he was gone without ever saying a word to me, the point of contact. They wanted family members to help carry the body and the viewing room can only have 3 people. He discussed this with the mourners and not me. This forced me to have the hospice nurse notify a good mortuary and say good bye to my wife a second time. I'm very happy with Desert Memorial. Everything happens for a reason and if they were that disrespectful to my wife before they had her who knows how they would of treated her when she was in their care. The worst part of this is they never apologized they made it seem as if it was my fault.
Class: velocipedic


Example: I hate to give a poor review to a restaurant in the city I live in, but I have no choice.  This is supposed to be a sports bar, but I have never been in one where the lighting was so bright.  Hopefully that has changed since I was there.  Also, the seats are booths, which I normally like.  But if you want  it to be a lively place, then it should be a little more open.  \nThe food was okay.  It was a decent deal since we went to the reverse happy hour.  I would suggest going during those hours.  Our server did her best.  It didn't seem like she really knew the menu too well.  I had the sliders with the pretzel bun...The bacon is good.  That's about it.  I didn't like the bun at all.  It was really dry.  The curly fries were good.  I really do hope they improve.
Class: velocipedic


Example: It's hard to find authentic Italian food in Phoenix. But here's a little gem. We even overheard the owner speaking in Italian to an older gentleman at the bar.\n\nWe liked the classy touch of tablecloths and cloth napkins but don't be afraid  to wear your favorite jeans. The atmosphere is comfy and casual with a touch of class. Very nice mix. Only about 20 tables so  you won't get lost in the crowd.\n\nWe were waited on hand and foot by a very attentive, friendly server. My drink never went empty. We were always asked how everything was. \n\nWe shared an antipasto which was brimming with nice little ingredients. Field greens were more impressive than iceberg lettuce. The house Italian dressing was delish.\n\nFor the main course I had the chicken parm which was out of this world. Their sauce had that homemade taste you can't get anywhere. My wife had the Shrimp Orecchiette. She said it was dry but Idon't know how that is supposed to be since I never heard of it. Thats why I stick to the basics.\nThe Portions were large and we were full. Overall, it looks like they take pride in hand-preparing your meal.\n\nFor dessert: Cannoli. Well presented on a big dish with chocolate sauce drizzled over and a hint of lemon in the light filling. And only $3.50. Nice finish. \n\nOh. And they will box up your leftovers for you. You don't see that much anymore except the high end places.
Class: firesafeness
Considreing the above, classify the following: Stopped by this place for a drink and ended up staying for a couple more! Had a blast talking to the bar tender and playing video games while sipping on my PBR. We ordered up some fried mushrooms and another round.\n\nSeems to be a great place to hang out with a group and have a good time.\n\nI'll be back!