Example: I ate at Picasso's in 2010 for my boyfriend's parents 50th wedding anniversary. Surrounded by Picasso's beautiful works of art, eating decadent cuisine inspired by the regions of France and Spain where Pablo Picasso spent much of his life, how could it get any better than that? In my opinion it simply can't! The staff was very attentive, friendly and professional. We all had the prix fixe with the wine pairing. Every course was delicious and complemented perfectly by the wine. It was divine!!!
Class: hyperdiapason


Example: I have eaten here several times while staying at the Inn On the Park nearby.  Tonight I ordered a \""Dublin\"" burger.  It was kind of terrible.  Meat was cold, sauce was colder and overly sweet, and it was missing the mushrooms and bacon advertised.  Just...nothing.  Had a salad with it that included fishy-tasting Caesar dressing.  One of my friends had shepherd's pie which he described as tasting \""like a hamburger with peas in it.\""  Service was adequate.  Overall, not impressive.  Dunno if I'd willingly go back.
Class: epineural


Example: Booked our room online, set the slider to \""adults:3\"", double-checked it, triple-checked it, made the reservation. When I got there, op! Here's another $15/day charge for the additional person, even though my printed reservation says \""adults:3\"" and the lower rate.\n\nI booked this place because of the rate, so it was incredibly frustrating to navigate into Montreal to Hotel Plateau Royale, only to pay more than I anticipated.
Class: epineural


Example: Husband and myself just shared Monster Lasagna (takeout). It was fabulous!  Just like homemade!  In general, everything we've had here at Phil's was delish, including the Reuben, burgers, omelets...it's like an old fashioned NYC diner - unpretentious with the same great homey food and service.
Class: hyperdiapason


Example: For what it is and the price , out of the Low Country Charleston we have a wing place with low country inspired sauces.  Everything has been delicious and well put together !! Love it
Class: hyperdiapason


Example: We ended up eating here, only because Old Pueblo was closed for remodeling. The food was OK, along with the service. I had the carnitas chimichanga, meat was bland, no seasoning or spice. Girlfriend had the chile relleno, same bland taste. The total ended up being about $35 for the 3 of us, which IMHO was way over priced for the quality and taste and they charge you 50 cents to run any type of credit/debit card too, and that's always annoying.
Class: epineural


Example: Rumjungle was, quite simply, the scene of my worst ever Vegas dining experience. \n\nWe wandered in for a late lunch one recent Saturday afternoon, as we needed some food in our bellies to soak up our pending vodka cocktails at Minus 5. They were open and the menu looked decent, so in we went.\n\nAfter perusing the menu, I settled on the coconut shrimp. Fried shrimp, curry sauce, and mixed greens...what could go wrong? 20 minutes later, the food finally came and I learned the answer: Everything. \n\nThe salad? Inedible. The idiots in the kitchen decided to dump kosher salt all over it. Yep, you read that right. Having no confidence in their vinaigrette, they salted the salad. WTF? Who does that?\n\nI would have sent it back based on the salad alone, except our server never came to ask how everything was. She just disappeared, and nary a busboy materialized for another 20 minutes. But at least I had the shrimp, right? And it had to be good, because they had the balls to charge $21 for three single prawns, right?\n\nWrong. The coconut crust wouldn't stay on the fish...which was probably a good thing, since it was drenched in oil. And the so-called curry dipping sauce? 'Twas but a measly drizzle on the plate, not deep or plentiful enough for any actual dipping. I had to scoop up what little there was with my knife and smear it on the shrimp. Not that there was any point, as it was completely flavorless.\n\nSo, that was $21 for inedible salad and three oily, flavorless prawns...and a server who never reappeared until after we asked the busboy for our check.\n\nAnd as if that weren't enough, to add injury to insult, I spent the entire next day in bed with food poisoning.\n\nAvoid this shite-hole at all costs.
Class: epineural


Example: I just recently went out of town and needed to find boarding for my big American Bulldog. After doing some research and checking out another place that looked identical to the pound, I was starting to worry until I came across Scottsdale Doggie Suites. Shayna was super helpful and made me feel completely comfortable. Taylor and the rest of the staff loved and treated my dog like their own despite the fact that my dog can be a little difficult at times. Nothing made me feel better than when they texted me daily photos of her. \n\nThe place is clean, affordable, loving and I will definitely recommend it to my friends.
Class: hyperdiapason
Classify the case below.
The bahn mi is pretty tasty.  Crusty bread, pork patties.  The spring roll is meh and the bun is down right disappointing.  The meat has less flavor and tastes really of char.  I'm used to going to scary places in interesting neighborhoods for good food, but this place is pretty scary, even for someone used to hanging out next to K-Mo Mo.  If the food was good, I'd totally brave it, but between looking out for my car and being sad that my bun was ice cold (I mean I know it is supposed to be room temperature but this was close to ice cold and barely cooked through).  The egg rolls are some of the most depressing things I've had in awhile, looked like sausage wrapped in crunchy paper.  So maybe if you are going to have just bahn mi (which is a steal at 2.95 a piece) I'd avoid the rest of the menu, which is actually the most limited menu I've seen in a Vietnamese restaurant.  Oh and the staff started making eyes at me to leave at 8:30 p.m., I don't mind surly, but don't kick me out!