Case: If you love seafood just as much as i do, you wont regret coming here.I kept it simple, ordered  a pound of crawfish with a side of cajun fries, which were delicious.I highly recommend this place for my seafood heads.
Classification: apotropaic


Case: Refreshing Drinks: Red Moon (grapefruit, agave, yuzu), Medicine Man (antioxidant)\nThe Food We Ordered: ahi sliders, mushroom soup, kale salad, sweet potato mash, raw fish of the day hamachi, natural chicken --- all fantastic.\nService: A+\nCleanliness: A++ (open kitchen)\n\nWe wish we had a True Food Kitchen near us. We left satisfied and feeling energized and healthy. We will be back.
Classification: apotropaic


Case: We stayed at a two queen room in the north tower\n\n[+] asked for a room upgrade during labor day weekend and we actually got it! from south tower to north tower, no extra cost either so yay!\n[+] the room was pretty spacious\n[+] Paris is attached and is right next door\n[+] in the middle of the strip so it's a pretty nice place to be\n\n[-] casino is on the smaller side\n[-] faaaaaar walk to the pool\n\nI would love to stay at Bally's again!
Classification: apotropaic


Case: Place was alright. Nothing spectacular. Service was good - everyone was very attentive and food comes out super quick. The person I was with got the special - the dirty Sanchez - which was biscuits and gravy on top of eggs and hash browns all covered with adobo sauce and cheddar cheese. Not the prettiest presentation but he ate it up and loved all of the flavors. I Got the two egg breakfast - originally came out with a big black hair in the eggs which I noticed immediately. The waitress apologized and returned about two minutes later with \""a whole new plate.\""  Seems hard to believe that they were able to do redo everything in that amount of time but whatever, I ate it. I didn't complain at all but I feel as though something else could have been done considering the situation - perhaps a discount or make my coffee free or a gift card so I would give them another shot. I don't plan to return but I may have if the workers were more apologetic. Other than this the potatoes were quite bland but palatable after adding some hot sauce. Positive note - eggs were cooked exactly as I had ordered them (over easy) with perfectly runny yolks and the wheat bread is very tasty with lots of seeds and grains. However, considering the bigger picture I will probably not return.
Classification: incredibly


Case: So I called this number to see if someone behind the desk would answer. This number goes no where but to some employee hotline for the post office. It was 3min till 3pm and of course they close at 3 on sat. So thinking maybe a person would answer and she a little kindness to stay open for 5mim. But nope! Only ppl there give a shit about their own self interest and not be just a lil kind. Fuckers karma a bitch...
Classification: incredibly


Case: For some reason between the yelp reviews and the website, I thought this place would be more... dumpy. The interior is very inviting, with high wooden booths and low lights. I just wanted cheese curds ($5.50) and a cup of soup ($2.95) (I got the jambalaya), and he ordered the ostrich burger ($7.25). As mentioned previously, the burgers don't come with any sides, so the two of us rang up $20 including tax/tip for our light dinner. The curds were good (though I think the Old Fashioned wins this battle), and the jambalaya was nicely seasoned with large chunks of tomatoes and peppers. The ostrich burger was overcooked and dry. I think my curiosity is sated for now.
Classification: incredibly


Case: Okay, if you're looking for good food around the Royal Mile, you're either drunk or mad. \n\nThere's really great food in Edinburgh, but none of it is anywhere near this place, which is a complete culinary disaster, in fact, Maxies has taken the concept of food failure to Olympic level. Okay, okay, so it's a fake pub style place just off one of the biggest tourist traps in the UK, but even then, at these prices you'd think you'd strike gold. But the stuff they're serving here is bad, beyond bad. Pre-plated and then microwaved meat (with microwave burn...), left to go cold, add some over boiled everyday veges and a lumpy packet sauce. Slap it on a plate, drop it in front of a punter and charge 15 quid. So THAT'S how you run a restaurant! Brilliant. \n\nSo bad I found myself craving airline food just to get the bitter taste out of my mouth...
Classification: incredibly


Case: I had big expectation for this place.  I have been trying to get there ever since I saw the awesome reviews on yelp.  Attended the UYE today.  We popped in and out.\n\nI had the cheese danish, my daughter had a chocolate cupcake, and my son had the red velvet cupcake.  My son also got a peanut butter cookie.  I also got a bag of cookies to go.\n\nI thought my cheese danish was good.  My son thought his red velvet was the best red velvet he has ever had!  My daughter just licked the frosting off, so it's hard to tell how much she really liked it.\n\nThis place is really a more in and out type of place.  It's not really for hanging out and eating your yummy finds.  There is only a few days and they only sell coffee and bottled water.  I still want to go back and try a few more of the goods....
Classification: apotropaic
Considreing the above, classify the following: Yes, definitely a great pizza place. Forget that the pizza is only 8 cuts and that the price is up there. about $16 to $24 a pie. to me it's well worth it to spend money on a decent pizza as opposed to commercial places with their never ending deals. Me and my fiance love there kalamata olive pizza with pancetta or prosciutto, BOMB!! The pizza crust is labeled as well done meaning the bottom is black but don't be fooled that doesn't mean that it is burnt...It's simply cooked so that it's nice and crispy because they cook it over a coal fired and not a  gas or electric oven.\n\nPlus they have this meatball appetizer that has such tender meatballs and is served with soft and creamy ricotta cheese as well as two pita slices. It's a must have every time we go. The salads are made family style so i suggest bringing 4 people if you plan on eating it all. Try some of their beers too. they have a cooler full of bottles as well as a few drafts but nothing too exquisite. \n\nThat's the first place I tried white lighting which is now one of my favorite brews. they have happy hour with discounts on brews so check it out when you get a chance. I haven't been there in months so i think its time for a check-in!!