Text - Wow! This place is amazing! I was visiting Phoenix, and drove to Chandler just to check this place out. I'm glad I did! \n\nI went here specially for their jerky. There were three flavors: Turkey, Cajun, and Regular. I asked Ralph which flavor does he recommend, and he gave me huge samples to try! They were all delicious, but I chose the Turkey and the Regular flavors. The turkey jerky was so tender and very lean. The regular jerky was smoky, just the way I like it! \n\nI wanted to try their steaks, but since I live in California, I obviously couldn't buy any to bring back home! Next time Von Hanson's, I will be prepared for you and bring ice packs and a cooler! No, I'm not joking.
Group - educe


Text - It was just my second visit here after two years living in PHX. We stopped by for lunch last Friday since I know they have outdoor dining. Now I remember why I didn't go more often. \n\nOverall Visit was extremely Disappointing.\n\nFood was unlike anything I've experienced before in PHX: I ordered the small Margherita pizza- came out cold and bland. And, I thought that this place was voted one of the \""Best Pizza Places in Phoenix.\""\n\nTo add insult to injury, the bill was a whopping $17.00!  Pizza and Iced Tea. \n\nI won't be coming back.
Group - Laminaria


Text - Okay once you get over the fact that the place is huge and maybe not the most organized and beautiful supermarket, you will find that Asiana Market carries some fantastic and authentic items from all over the world. I am always looking for a place to purchase European goods like coffee, Cake, Juice, snacks, .... They have all of it and more, plus each country has rows full of groceries to browse and purchase. I am like a kid in a candy store every time I go!\nIf you like to cook with any kind of Maggi product or are looking for Salzstangen this is the place to go :)
Group - educe


Text - Once again I am disappointed by the lack of adequate staffing at the local Walmart.  I just wander around till I find what I need because there is no one to ask.   And don't get me started on the check out lines. Why do I have to wait so long to give them my money?
Group - Laminaria


Text - A microbrewery with good food - had a memorable meal here with friends and our kids.  Nice service despite the vast space, which was packed to the gills by the time we were done with dinner.  Good beer, and you don't need a lot of it to enjoy the food.  I had a pot pie....ohwow.  Sit outside and enjoy the ivy-covered walls.
Group - educe


Text - Bleeeeh.  Desperate to escape from the dinner at my hotel bar yet again, I opted for...dinner at a different hotel bar!  I was lured by \""brasserie\"" and \""wine bar\"".   If you're following along, you know that I should really know better.  \n\nI learned an interested factedote today--PA liquor laws force restaurants to buy wine at the same price that it retails.   That might explain the wackadoo pricing all over town, and especially at this place.   I'm getting incredibly sick of places that call themselves \""wine bars\"" that serve Mark West Pinot Noir, Sterling Merlot and Chateau St. Michelle Chardonnay.  Not all of these suck, but not exactly what one looks for in a wine bar.  \n\nThe food.  Why call yourself a \""brasserie\"" if you're serving average american hotel food?  My \""pan roasted chicken served over fresh pasta\"" was a big old bowl of fettucine alfredo with chicken hunks and some artichoke hearts and mushrooms thrown in for flavor.  \n\nThe blowhard next to me, talking at me, made me flee with the check as soon as I could.
Group - Laminaria
Classify the following: Upon entrance of the swanky and sophisticated Sinatra, your heart will swoon just over the decor itself. Pillars of funky white shapes and classic black and white tiles will have you wondering if you stepped into the past and landed in the retro decades. Sinatra's \""awards\"" are plastered on the walls and pictures/posters of The Voice is everywhere.  \n\nFood is absolutely divine. The caprese was drenched in olive oil and the mozzarella was so soft and moist. We also had their poleptinne which included marinara saturated meatballs and grilled polenta. \n\nMy main course was the turbot with seared mushrooms. This dish was so delicate and full of flavor. The turbot is exquisitely tender and you can feel each piece of fish separate on your tongue palate. I highly recommend this dish to anyone who plans to pay a visit to this tribute restaurant. \n\nSpeaking of tribute, they were definitely paying their respects to The Voice. His melodious tunes were crooning to me throughout our dinner. But beware, you can barely hear \""Fly me to the Moon\"" because it's so busy. But it is definitely in the background somewhere. \n\nFriendly service, wonderful food, and intimate setting. Why would you NOT want to come here?