Case: Ice cream appears to be the new cupcakes. Ice cream places are popping up all over Edinburgh - and Mary's Milk Bar is the newest that I know of.\n\nIt popped up on my radar after I saw several Yelpers checking in here during the sunny evenings and weekend days we've been having. And then a review. And then another. So when the Jazz Festival was on in the Grassmarket last weekend, I popped in here myself to see what the frozen fuss was about.\n\nIt's a cute wee place, and feels very homely. Small, with a few tables, and a small freezer counter, it still serves up around 8 different flavours that are quite unusual. When I was in there was a dairy free orange and vinegar (apparently very good), and a few others I can't remember. I opted for the pistachio to have as an affogato (served with a shot of espresso).\n\nNow, my only disappointment was that my two friends each got a cone with two scoops. The scoops were HUGE and it cost them \u00a33. My affogato was also \u00a33 so I thought I'd get one scoop in a cup with an espresso shot. Instead I got a smidgen of ice cream - a mere smear on the inside of a coffee cup. Not a whole scoop. Sad face. I ended up eating some of my friends ice cream off their cone.\n\nSo, the affogato isn't the way to go. Hell, buy a two scoop cone and then an espresso shot and you'll be happier. As the two scoop cones are huge and delicious and just mmm.\n\nI'm not sure if it was Mary serving us herself. There was a lovely, slightly quiet but sweet girl and a peppy guy behind the counter. Despite that it was roasting outside, and a steady stream of customers who were diminishing ice cream supplies very quickly, they didn't stop smiling and the queue went down quickly.\n\nMy only worry and wonder is what will happen to all these ice cream places when our 30 days of annual sunshine disappears? I'd hope it becomes a cosy spot to sit and is warm inside, to enjoy some ice cream, when winter descends. Because, as always, without fail every year, winter is coming...
Classification: cowle


Case: Food was good, thinly sliced, but good. Unfortunately, my one and only experience here was horrible. We (6 of us) were one of only two tables being served and ordered AYCE. The sushi chef did the normal greeting at most sushi restaurants, but didn't smile once the entire time. Our server did an okay job. Although, she reminded us that they charge or left overs. Are you kidding me? This ain't my first rodeo with AYCE sushi. Anyway, when we ended up being the only table left, the sushi chefs were talking smack about us in Japanese. I've never been more insulted or felt disrespected. Going back to Yama off Flamingo/Maryland and for good reason - It's worth the drive, price, service, and overall experience. If they food wasn't that good here, but the service was decent, I'd even give a better rating.
Classification: upcurve


Case: We saw they averaged very low on yelp but George's Grill was only open for dinner on weekends... Boooo.... The other surrounding places averaged just about the same so we took our chances.\n\nSure enough, service was nonexistent. Our waitress disappeared and never checked back after taking our orders. Actually, she did, at the END of our meal. We gave 3 different people our coffee order which finally came real late. No one refilled anything at our table. \n\nAtmosphere is seemingly nice, private outside patio on higher grounds. Still, fucking shit. Luckily the food was good. Phewww.
Classification: upcurve


Case: Enjoyed a lovely meal for a bachelorette party. The mood was intimate. Candles were lit everywhere with dim lighting, perfect for a girl's night out. I had the cheese plate and it was delicious! I highly recommend you try the cucumber honey lemonade!
Classification: cowle


Case: I have been to Coco Osteria countless times for lunch and a few times for dinner. It's a small, quaint urban ristorante that treats you and your stomach well.\n\nAt lunch they typically start you off with bread and delicious cannelini beans +  tomato/onion in olive oil. Yum.  I always gravitate towards the daily special or seafood pasta. However, the pollo paillard salad and caprese is also great. Their soups are almost always fantastic.  I tend not to get the pizza because it's pretty thin/small so doesn't seem as great a value.  Lunch entrees tend to be around $10 which makes it a great lunch spot, and service can get you in/out within an hour. \n\nIn addition the outside tables make it a nice alfresco dining experience if the weather allows.  I think it's a much better value and reliable quality than their sister restaurant Luce (though I'm still bummed about Il Posto closing). \n\nBottom line: I think it's the most solid, reliable Italian lunch spot.
Classification: cowle


Case: The worst experience of my life. All I can say is lies lies lies! I left so happy after my boyfriend bought my engagement ring here. We fell in love with a setting that is supposedly custom made...they promised that I can upgrade my diamond later for any if I wanted to, that they will send the setting certification and diamond certification to us by mail, that Canadian diamonds are nicer...that Bluenile would not even match the diamond value...the lies continued...being the non-diamond experts we are...they got us...he bought me the $10, 000  of my dreams....and that's when the nightmare begun...we called and called....and they had excuse after excuse on why we weren't receiving the certification...we then found out at our local Zales that we can only replace the diamond if we double the value of it, and we found better quality diamonds at the jewelry market certified by the GIA (which now I know should be the only diamond certifications we should trust) and a setting with the same \""uniqueness\"" and quality for half the price. \n\nReturning my engagement ring brought tears to my eyes, I imagined that being the ring of my life....please don't buy your dream girl dream ring here...there is no such thing...unless you don't care you are getting ripped off and maybe given rhinestones instead of diamonds. \n\nPlease learn from our mistake. Do your research before falling in love with a ring.\n\nThe time I wasted with customer service, the headaches, and tears....save yourself.\n\n\nP.S: our seller's name was Jessica and the store manger is useless.
Classification: upcurve
What is the classification for the passage below?
Two dozen times eating and never a bad visit! Green chili fries very good and for me Negra Modelo is the best draft beer with lime!!