Example: OMG... I totally love this place! I am happy now that I do not have to go all the way to Chinatown for boba, but sad that they don't have more than one location.\n\nI order mostly from their milk tea menu, but sometimes get the slushies with milk too---it is not on the menu, but you can definitely order it. The fishballs are soooo good. I ordered them not spicy, but they still have somewhat of a tang to them.\n\nThe staff is friendly and their service is speedy, but it depends on how many people are there. I have never found this place empty!\n\nYou gotta go here!\n\nNote: Don't forget to get a stamp card! 10 stamps and you a get free boba! :)
Class: holophane


Example: Superb service. Great value. Wonderful sandwiches! \n\nWe bought the most expensive sandwich on the menu and my wife and I had to split it because it was so big. I think the whole dinner including drinks was like $12.00 or something. \n\nWe loved the food. The French bread is so good it reminded me of my time in Louisiana. \n\nEverybody was friendly and helpful. \n\nLOVE LOVE LOVE!
Class: holophane


Example: well they've got the fishbowl... that is pretty awesome.  The rest isn't the best.  A bunch of people looking to get some.  Its three floors which is unique but because there's so many people its just crowded getting around the stairs.  The drinks are cheap which is another plus, but just not it for me.
Class: templeful


Example: This place opened too early. They have almost nothing in there. I would give them that but I bought milk that was pull date 5 days after I bought it. I got it home and it was so sour it was in CHUNKS! Clearly not caring for their products properly if that is happening.
Class: templeful
Considreing the above, classify the following: Remember Pulp Fiction?  $5 for a milkshake?  That's a pretty damn good milkshake. \n\nYes, it's just like that, only it's a martini and it's $16. But it's pretty damn good.  \n\nI think everybody else already paid tribute to the headless Lenin, the freezer room, the ice bar, the caviar and the decor, so I won't take up the space.  But i'll still say - the dinner is not their forte, but vodkas definitely are. \n\nAsk the bartender to suggest a vodka - you just might discover a new favorite!