Example: This is a review of the happy hour.\n\nThe Skinny: poor execution of American Classics but still edible... I guess (3) service: it's okay at the bar - we had to get our bartender's attention quite a few times though (2.5) value: for the price we paid, you'd do a lot better elsewhere (2.5)\n\nThe hubs and I had to schlep it down to Forum Shops because of a shopping errand for my mom. While we were at it, we decided to hit P.J. Clarke's for their happy hour. \n\nJust to preface, we don't indulge in oysters so if you're interested in the $1 oyster thing, this review might not apply to you. We ordered the buffalo chicken lettuce wraps ($7.90), crispy cod pieces ($9.50), a slider ($1.50), and the baked macaroni and cheese ($6.10).\n\nI'd say definitely pass on the slider. Too little meat in the burger and of what was there, it was under seasoned. The bun, unfortunately, was hard and had an unpleasant texture. After one bite, we left the remaining bread alone.\n\nThe buffalo chicken lettuce wraps were odd. I guess if you are looking for a lighter alternative to buffalo chicken wings then perhaps this might appeal. However if you throw in the blue cheese dressing , it might be a wash. The buffalo chicken wraps were essentially diced up pieces of chicken breast - either grilled or sauteed - drenched in buffalo wing sauce and then served with lettuce and pickled cucumber and some carrot curls. Decidedly meh... if you're craving buffalo chicken wings, these are a poor substitute. The texture of the chicken was overly firm despite the dicing. Although the pickled cucumbers were okay, the whole plate needed more of the carrot and the addition of celery to cut through the heat. The blue cheese dressing was not overly \""blue cheesy\"" and was solid.\n\nBaked macaroni and cheese with bacon and peas was okay. The cheese sauce was overly thick, gumming the pasta shells together to make an unpleasant texture. The flavor balance of the dish wasn't quite right either - there was a little too much bacon and not enough cheese. For the serving size and the cost, I'd skip this one too.\n\nThe best thing was definitely the fried cod pieces. The batter was light and held well together with the fish. The tartar sauce was good but not spectacular - requiring perhaps a little more acidity to make it more interesting. That being said, you could probably get something like this at a much better price elsewhere.\n\nOf note, we did sit next a couple who ordered the chef's happy hour special of the day which were the ahi tuna tacos. I have to say, it was embarrassing. The tuna tacos were about the size of a taco made for a Smurf (FYI - smurfs are 3 apples tall). I think I could have fit all six tacos in the palm of my hand and consumed it in one bite. Although I did not try this item myself, given the portion size, I would highly recommend against ordering this. (Unless you are a high roller Smurf with money to burn in.)\n\nAll in all, this meal set us back about $30 which is expensive for happy hour specials. Although the food is indeed edible - probably between a level of 2.5 to a 3 star - the value for your money just isn't there. So overall, I'd say 2.5 stars rounded down to a 2 when you factor in the cost. Avoid if you're not interested in oysters or drink specials. 2 starred review.
Class: theosophistic


Example: My husband & I spent the whole day with the guys at a Trip Ink. We are so happy with the service and work done my husband got his whole upper arm done by Derek and plans a return trip to put on the chest part of it. I got not 1 by 2 pieces done by Rob & am very happy with both. I look forward to going back & putting some more detail into them.
Class: pindy


Example: Food is a 3. BUT the idea adds another star. Little presentation on small pots and pans make me feel like I am a 7 year old again playing house with my friends. \n\nDesserts are delightfully presented, and I like the name of this buffet.\n\nWicked Spoon. \n\nWho knew vegas buffet can be anything but ordinary???\n\nI would probably eat here again, but not do the champagne brunch for almost $40 pp. I don't think it's worth that much.\n\nService was good. The waiters checked on our table frequently to make sure our plates were cleared off and our glasses were full. Thats good in my book.\n\nOn to the next restaurant/ buffet!!! lol~
Class: pindy


Example: Never again worst experience ever very ghetto and in professional we paid for bottle service and once our bottle was done we was booted from our table  was told someone else had just brought the table smh but no other table got extra bottles are were forced to move from their table  then I got outside and s guy is in my car searching  how did he get in who know where was security  never again ppl make this ur last result  this place needs some improvement on services for sure  more a/c  and air freshener the club has a  funny smell to it
Class: theosophistic
Classify the case below.
Only reason to be here [if you really want one]:\n- You have the 24 hr BUFFET pass...and are (a) craving fruits OR (b) want to drink until you drop on bottomless cheap beers [Coors/Miller Light] or house wine [ask] for a price of $10...without hitting the casino/clubs/pubs/7-11\n\nAs for all else:\n- the food is SUB-PAR...and as expected [ie: clams & mussels are...UGH, a disaster; prime rib is at its RUBBER prime...and the New York strip...is as hard as the New York Brick that makes up Wall Street; Mexican food section looks and tastes like it was rummaged out of a trashcan - SERIOUSLY]\n- can't say much about service when you're a platinum/diamond holder; but by observing other tables...they are pretty nice!\n- OH YEAH, while normal guests have the cold crab legs, Platinum/Diamond section gets STEAMED crab legs, which, IMHO, are a LOT better\n\nAmbiance:\n- lots and lots and LOTS of elderly people (I'd say that's a good thing if the food was GREAT because the lines to any great items would be SHORT)...BUT as mentioned earlier, the food is pretty much sub-par.