Case: They have fresh fish that is for sure, and I think that they have capable and competent sushi team.  It started off pretty well.  I was promptly greeted and then given a detailed overview of there philosophy around only serving one item at a time to fully enjoy each serving.  In essence to \""Focus\"" on the course.\n\nI can appreciate the desire for a \""Zen\"" experience around the serving.  Certainly at many of the finer establishments I have been to this has been the case.\n\nHowever they are still going through the growing pains of a new restaurant which I found to be surprising.  The space is much too big a space for their ability to put out consistent and reliable food.  The friendly woman managing the front of the house does a great job explaining the concept they are going for.  \n\nHowever, they are SOOOO concerned with \""pacing\"" so I can \""focus\"" on one dish at a time that it took 70 minutes between my app and my first piece of fish.  I had all that time to focus on no food and crappy service which over shadowed the originality they were going for.  What little I got tasted great, but I would never go back again.\n\nAs a note, to the fellow from Austin that rather snobbishly insulted about everyone he could.  You should be embarrassed to compare this place to Jiro Ono and his business in the Ginza Tokio Subway station.  Yonaka's wasn't consistent between preparations of the same dish at the same station let alone over decades.  Most certainly Yonaka's is not even worthy of a Las Vegas gamers's dinning award let alone a Michelin star.\n\nAgain, fresh fish (which most can get at their local Uwajimaya market, Ranch 99, or similar market).  They also have an interesting concept of a fully prepared bite with the ideal flavor combination, but they have a very long way to go.  Frankly, if I'm getting fully on water while I wait they aren't going to sell me very much food.  So whatever success might be found is going to start with figuring out a pacing of food and a consistent quality product while they still have the appeal of being new.
Classification: unresounding


Case: Came here for Ditch Fridays during Labor day weekend\n-had Dj Pauly D spinning and he got the party going :)\n-all the guys looked like they stepped out of the jersey shore show\n-bought the couch/table bottle service.  It was smack dab under the scorching sun and asked for an umbrella and it never came.  So, like a fried egg, I fried under the heat.  Half the time I stood in the shade in  some corner\n-it was the holidays so as you can imagine, there were A LOT of people.  another reason I did not want to step into the pool, the water was a murky color eww
Classification: unresounding


Case: We ate here for breakfast and dinner because the prices were very affordable. A friend gave rave reviews about this spot and she didnt lie. For breakfast I had the steak and eggs for $6 and it was surprisingly tasty. For dinner on a different night, we ordered the ribs which were amazing.  The rib dinner specials come with two small slices of bread, a small side order of cole slaw, baked beans and two small corn on the cobs for $9 for the 1/2 ribs and $12 for the full ribs.  The entire meal was delicious and finger looking good.  If you're ever in Vegas, dont sleep on this establishment for the food. The casino on the other hand looked a bit run down and old school and it's not too far off from the strip. Its behind Bally's and around the corner from Platinum hotel.
Classification: not


Case: I love this place!  The food is great, they are open late, they serve alcohol, and the atmosphere is chill and artsy.  They have great soups, salads, and sandwiches at a reasonable price.  \n\nGreat place for a date.
Classification: not


Case: A beautiful day in Madison saw us walking off our large breakfast near Camp Randall Stadium, strolling through the University of Wisconsin campus, with the Memorial Union fixed in our minds as our destination.\n\nI was immediately impressed by the amenities inside, like the Daily Scoop serving up Babcock ice cream, Peet's Coffee, the modern dining room of Lakefront on Langdon, and der Rathskeller - a fantastic German style beer hall with a number of local brews on draft. But the coup de gr\u00e2ce was heading out to the Terrace with a couple of pitchers of Spotted Cow in hand. The weather was gorgeous, the warm sun tempered by the cool breeze, and a large crowd in good spirits, sitting in the Terrace's iconic chairs, watching the sailboats on Lake Mendota. One tip: you actually pay a $1 deposit on each pitcher which is credited back to you on each return, so if you hold on to yours, pick up a few left absent-mindedly at other tables, amass 9 or 10, your next pitcher will be virtually free. We enjoyed the beer and the atmosphere so much, that we returned the next day, with the Terrace awash in a sea of red, as Badger fans flooded in before the big game against the Buckeyes. So magical was it that in one picture it looks as though heaven itself is shining down upon us, and two weddings were held on the several verandas. In fact, so magnetic was the Memorial Union Terrace, that we were drawn back again after the game with a number of other fans riding the high from an upset victory. \n\nI had to keep reminding myself that the Terrace would be 2 degrees in January, otherwise I would have filled out an application to the University of Wisconsin right then and there.
Classification: not


Case: I could not have been more pleased with my experience here. They are fast, prompt, and extremely thorough. Make sure you ask for Taylor as your hygienist. She was absolutely amazing and you can tell she has a passion for her career.
Classification: not


Case: It was a busy day for them on account of the lunch hours, and they had the longest line in the food court area. They ask you what you like as you get up to the front, and I wanted a burrito however when I looked at the rice it had Cilantro on top of it, and I dislike the taste of that, so I was going to skip on that but before I can tell him that he placed it on the burrito without asking then asked what I wanted next.\n\nI am not one to make a scene and the workers looked pissed off as hell from dealing with tourist all day so I didn't complain and just picked some other toppings. \n\nI found a seat thank goodness to sit down. I tried the rice and of course hated it so I ate only partly one side of my burrito. What a waste\n\nWell I won't go here next time
Classification: unresounding


Case: Consider yourself warned, do not take your vehicle here! Had a problem with a vehicle and had it towed to Greulich's. The next morning I got a call from one of the \""mechanics\"" telling me that he could not get into the vehicle because the key wouldn't work. I explained that this was because had had the ignition replaced (by them) a year earlier, and that the door key was different from the ignition, and that we always used the key fob to unlock the doors. He explained that the fob wasn't unlocking the doors, and asked if I could bring down the door keys. I agreed to do so, but suggested that he check the battery first. He agreed to do so, and said he would call if he needed me to come down with the key. Later that day another \""mechanic\"" called me with an estimate of repairs that included a new window actuator (an extra $200+) that needed to be replaced because the window was broken and stuck in the rolled down position. I explained that this was not the case when it was towed in, and that the other mechanic had called because he could not get in to the vehicle, which he would have obviously been able to do if the window was down. To this, the mechanic replied that there must have been a \""miscommunication\"" because the window was down when it had been towed in. I asked him why then had the other mechanic not been able to get into a vehicle with an open window, to which he stammered \""uhh, umm, he never actually went out to the vehicle, and umm, never noticed the window was open.\"" I asked him how he knew that the key didn't work if he didn't go out to the vehicle, to which he said that \""well....uhh... he did go out, but didn't notice the window was down.\"" I almost fell off my chair, \""who do you have working for you?\"" I asked incredulously. It didn't matter, the mechanic was holding to his story, and I could either pay to fix the window that they OBVIOUSLY broke when trying to get in to the vehicle, or spend a bunch of time arguing and fighting it. I decided to not give them the satisfaction (and extra money)  and had it repaired at another place. I have since complained to AAA and the BBB. Stay away!
Classification: unresounding
Considreing the above, classify the following: The food is usually good  and most of the staff are friendly.  Had a bad experience with a counter person there once, she was very rude, if you hate your job, you should quit.  But other than that the low-fat raspberry muffins are my fav.  \n\n**Update:  Went there today and had their new summer salad.  Might as well have gone to mcdonalds for a salad, not great.  Service was better this time.