Case: I don't know why I went back, but I did.\n\nI should have re-read my previous review to remind me how absolutely horrible the food here is. It's dripping in fat it's chewy (are chips meant to be chewy?) and the staff eye you up suspiciously. I felt like a criminal.
Classification: scolopaceous


Case: If you've never been here you should definitely try them sometime. I stopped in for lunch. The service was great. The workers were very nice and my food came quick. I ordered three tacos: one asada, one pastor, and one pollo (which are only $1 I might add). They were okay. I liked the pollo (chicken) most out of all which is their specialty. Hints the name.  They weren't the best I've had, but they definitely weren't the worst either. Everything on the menu is fairly priced. They also include tax in all of their menu prices. Definitely the best deal on street tacos in the city. So give them a shot. Its only a dollar.
Classification: acicula


Case: Ho, brah...heard dis place was da kine, went here wikiwiki at pau hana time....Finding ono grinds in Arizona is tough, yeah. Evens do, Arizona has choke local people. Whadda gives, you say brah? Do local people stop liking Hawai'ian food when dey come to da mainland? Ho don't look at me, brah, I'll nevah forget my first time grinding at Rainbows, washing down my plate lunch with a slush float...but anywayz....\n\nAloha Kitchen ain't Rainbows brah. It hints at da Islands with a linoleum floor and basic tables and chairs. (Dis assumes brah you come on a day other than Mondays, when da Kitchen is pau.) But as you walk around don't expect to see like shave ice, or spam musubi, or some guy with a wet okole.  Still, it's casual and relaxed and usually not loud n crazy.\n\nNot that I know fo sure brah. I always get da kalbi to go, and don't stick around der long. So you says to youzeself, brah, dis fella order one thing on da menu and he's gonna tell me how dis place broke da mouth? Brah, fo reals. Da proof is in da mac salad, scoops of rice, youze name it. Go to a chain like L&L or Ono....you see what I mean, bumbye. \n\nAloha Kitchen is strictly a counter place. Da grinds may come with a touch of ohana...but don't expect anyone to serve you. You order, you pay, an den you grind brah, An wen you done, you talk story until you're pau. Still, da girl at da counter is choke friendly, and never rude.\n\nWhuzzat youze say? Doesn't everything in Hawai'i cost more? Especially grinds? Fo sure brah...a trip to a supermarket in Hawaii can give you chicken skin. Good news is brah, da Kitchen won't do that. As of yet, nothing is over $10...but den again, is it gonna stay dat wayz fo evahs? No ways, brah, no ways. \n\nS if it is take out you crave, and you don't feel like Subwayz, or Mickey D's, den take youze opu to Aloha Kitchen, You'll be hundred of miles away from da beach, or waterfalls, or an ABC Store...But...you'll be full...an not just of aloha brah.
Classification: acicula


Case: Why should Caesars spend millions remodeling this hotel and then hire idiots to run it?  I'm a player.  \nLet's start there.  \nI walked in one day, went over to the crap table and pulled out some cash.  They had only one other player at the table.\nStarted playing and no one came by to say hello, the pit boss was completely uninterested.  When I asked if they had a coffee shop I was brought a cup of coffee.  No response to my question, just a cup of coffee.\nAfter playing for about 30 minutes I asked if I could get lunch.  The pit boss said, \""I can't do that.\""  Hunh??\nI asked for a Casino Host.  He looked around and actually said, \""There's no host on duty.\""\nForget it!!  There are other places to play.
Classification: scolopaceous


Case: Their sides are absolutely delicious (minus the truffle fries)! \n\nGreat happy hour deal, 50% off steaks, where can you get a better deal! Drinks were very interesting, loved the ambiance! Server was great .. especially right after I was at Capo's .. made the service here seem even better, they actually knew of my existence. \n\nNext time I must try the dessert, I was too full to try it this trip. :(
Classification: acicula


Case: Expensive and low quality.  The latte was crap and the pastries from the pastry bin were mediocre. Felt like I was at a hospital cafe. You come here when you want a coffee but dont feel like walking to a decent place.
Classification: scolopaceous
Classify the case below.
OK Pizza but certainly not worth the hour and a half wait after the hostess forgot us and only remembered our party after our third request about how long the wait time would be.\nThe manager sent an antipasto tray to the table and I was astounded at what it was for the price on the menu.  Four pieces of salami, some roasted peppers, mozarella, and olives.  I could have made four trays for the price...just saying.\n\nPizza is good but way overpriced and if you want any toppings besides cheese, you're going to pay for them...\n\nI will give kudos to our waiter, Zack - he made the event a little more tolerable, but I will be taking my pizza business elsewhere, for sure!