Example: Sometimes it's the simple things.  You wander for miles on the Strip, need a sit-down, and want it to be a pleasant one.  That's what we got on a recent Saturday afternoon (before the big fight...they were busy!) Yet, we still were able to walk right in and plop down at the very busy bar.  \n\nNever once were we made to feel wrong for just wanting drinks. Husband really wanted some iced tea, and I was happy to have a nice Chardonnay.  (or two).  Reasonable prices.  Will say that ALL the food we saw get served around us looked awesome.  Had we not been full, we would have happily ordered more. Both of us were glad we picked this place to have an enjoyable refreshing sit-down!
Class: intracloacal


Example: I do like Samurai Sam's, but it depends on the time of day that you go. For the most part it is good, and worth trying if you've not tried it before. If you go during a \""slow time\"" you'll notice your food isn't that fresh - meat has been sitting for a bit, etc. If you can manage to go at times when there is a faster turn around for food - lunch time, etc, you'll enjoy it quite a bit more. I love the Steak Yaki Soba bowls. They are great.
Class: intracloacal


Example: This is pretty funny - so I reviewed this place back in 2010 and an ex-employee (the guy who I placed the review about) commented on my review which I refuse to post.  But in a nutshell he said if I didn't get caramel in my drink then I probably didn't need it any way?  Hahaha!  Why would they have a caramel frap without the caramel?  Wouldn't I order something else?  I mean I know I don't \""need\"" caramel in my drink but that's the purpose of ordering a caramel frap.  Wow!  Maybe that's the reason he no longer works there?  If you work at place where the recipe calls for sugar then it's probably best that you put sugar in the recipe.  \n\nOh and he also said that  Arizona doesn't move 100 mph like California.  I don't understand what that has to do with making my drink?  I was the only one there waiting on a drink - he had no other orders, so it takes longer than 15 minutes to make an incorrect frap?  Any way....
Class: leptodactyl


Example: The excellent waiter who used to wait on us, must have found a better serving job. Without him, the \""service\"" was unbearable.\n\nThe woman who took our order was much more interested in watching her reality television program with another girl. The TV was so disquieting that my daughter and I could not enjoy our time. Since it was completely inappropriate for a child, we sat on the same side of the booth with our backs to the TV.\n\nThe mustachioed waitress treated us abruptly, sending us the message that she either hated her life, her job or us. She did not listen to the details of our order, she harshly plopped the plates on the table, never asked us how our food was and never refilled our beverages. \n\nShe did however, sit 10 feet away from us, slumped expressionless, staring straight ahead at the TV.  My little daughter approached her with an empty cup for a refill and the woman didn't even acknowledge her presence until she was standing right next to her.   \n\nThe food is not good enough to be worth parking the car, going in and seeing if that miserable woman is still working there. There are just too many other restaurants to try.
Class: leptodactyl


Example: FORGET EVERYTHING YOU KNOW ABOUT A TYPICAL BUFFET EXPERIENCE.\n\nLike other reviews, If you're looking to save money do the following: Get in line around 2PM, hopefully you'll pay before 3PM. Why? 3PM is when the dinner entrees come out. Go before 3PM, pay the lunch price and eat all the glorious dinner offerings.\n\nMe and my gf went on a Monday before Thanksgiving and only waited in line for about 20 mins and the line moved quickly. We actually got seated around 2.20PM. This place is beautiful, and not just for a buffet. If I didn't know any better, I would have thought we walked into an upscale restaurant at Caesars or the Venetian. The light accent lighting is gorgeous and is just minimally decorated but enough to make you feel like you're eating in luxury.\n\nThe service was also very top notch. Our drinks were refilled frequently and dishes were taken up fast as well. When we went, I personally had: Sushi (selection was actually slim.. just your typical rolls like philly, salmon, California, etc. and there was no sashimi), duck, sauteed crabs, cha siu (chinese style roast pork), Ramen, selection of fine cheeses, assorted deli meats, Mussels, oysters, crab legs (steamed and cold), crawfish, flank steak,  lamb chops, risotto, Dim Sum, Smoked Salmon, P/D cold shrimp, and some fresh fruit drinks: peach mango, horchata, iced teas, etc. All the food was delicious, cooked perfectly and was served at the correct temperature.\n\nThe only things I didn't really enjoy were the crawfish, mussels (my gf loved them), crab soup shooters and the crab legs, unfortunately. The crab was a hit or miss both when it was cold and steamed.\n\nThey also had Pho, Udon Noodles, Pasta, Mediterranean food, Pizza, American food (wings, sliders, fries, tots, etc), create your own taco station. The only things they didn't have that I was expecting: lobster, rib eye steak, grilling station, and Kobe beef. \n\nP.S.- they ask you only stay for about 2 hours but we we're there for almost 3... You gotta try this place!!!
Class: intracloacal


Example: I got the boneless wings which were obviously frozen.  Freaking Terrible!
Class: leptodactyl
Considreing the above, classify the following: Pizza today is a tale of two cities- the one ordered en masse for speedy consumption by hungry hordes, the other on a smaller scale, as a chance for food artisans to show their chops, for everything from the crust to the mix of toppings showcased on top.  Pure Pizza, with its focus on locally-sourced ingredients, is new to town but quickly showing great promise amongst the artisan crowd.  \n\nTucked into the 7th Street Market, Pure resembles little more than a food vendor at your local indoor mall, in that there is a counter and a series of glass guards separating you from the \""kitchen.\""  A menu board overhead describes the offerings and options available.  Seating is basic and plentiful in the middle of the market.\n\nA quick look at the menu reveals a number of different pizzas and salads.  Pizzas come in 3 different sizes and in your choice of 2 different crusts- a basic white and a sprouted wheat/ancient grain.  Salads come in a choice of either a large or a small serving.\n\nOn my visit, the wife and I opted for a fresh arugula salad with goat cheese and a chorizo pizza on the sprouted wheat crust.  The salad was uber-fresh and bright with flavors.  With a lively lemon vinaigrette, it was like spring in bowl.  One minor quibble- the dressing was so cold the oils were semisolid, so we had to bring that up to temp a bit before pouring it over the salad.\n\nThe pizza, though, was brought out fresh from the oven and was worth the trip alone.  The crust had a great combination of crackling on the outside combined with a light and chewy interior.  That's no easy task with whole grains, but they have pulled it off well.  Choirzo was spicy and the cheese was a great contrast to it.  My favorite part?  The pepper-infused honey they give you to dip your crust into.  Unqiue and a great contrast to the savoriness of the pie.  Given that ingredients are farm-to-fork, it just adds to the experience to know you are eating seasonal and local foods that support area farmers.  \n\nThough we were stuffed, it was not hard to look up at the menu and imagine some of the other pizzas being equally good.  Everything from a classic margarita to a T-rex for the meat lovers sounded very good and will be worth a future visit.  Even breakfast is not out of the question as they have a smaller menu with 3 different pizzas there- each combining a egg on top of a pizza with as assortment of other ingredients.  Sounds tempting to me.\n\nGiven that Pure is right next to a bakery and with an artisnal coffee shop just across the way, you can get you fill and quench your foodie cravings all in one spot.  Combine that with 2 hour validated parking in uptown and you have a winner.\n\nPure is a welcome addition to the 7th Street Market and they fulfill a unqiue and developing niche in the pizza market.  Not a place to take the family when it's time for a quick dinner out, but a great spot for enjoying locally-sourced food prepared with skill and care.  Pure Pizza is so far pure goodness.