Example: We usually have a five star day here but we miss Sandy! Ginny was our rep this time and although she did take care of our needs, we were very turned off by her hard selling. Suggestive selling I can understand you gotta do your job. However, it hurts to feel shot down because we didn't want the things she suggested. I'm all about reusing what i have before buying new things. i just font like to waste. To help her we gave in in buying an adapter for our iphone 5, to use on our other iphone chargers and we bought a life proof case because we wanted that. we come hime to find out that the adapter can't even connect to the phone thru the darn case. Urghhhh!!! Not happy about going back to exchange it! We live in summerlin, but I would have rather drive all the way to Henderson to see Sandy. We love her!!
Class: parcidentate


Example: I just finished a green chilie pork burrito from New Mexican Grill.  First time I have been.  It was absolutely delicious!!!  The owner was very friendly and welcoming; he explained all about his food and what set it apart. They prepare the food in front of you so there is no mystery there.  Can't wait to go back and try their breakfast burritos!    Hooray for great Mexican food in Gilbert!
Class: lancegay


Example: I know a lot of people love this place so i'm trying to review based on what i've heard from others.  As i'm not a huge crawfish/shrimp eater. So removing my bias towards the food, i think the place is great.\n\nYou wanna go here if you wanna get down and DIRTY with your crawdaddy's!  You order the suckers by the pound, cooked to perfection with your prefered flavor and spice, crackem open and suck their soul juicy flavored soul out.\n\nIf your a shellfish eater this place is a blast to be get grub on cause the tables are just lined with plastic and all you really do is just get your food slapped on your table, open your bag and dig right in baby.  Theres no holdin back.  You'll have a pile of ravaged food 30 mins later and everones gonna think your pregnant with a little food baby in it's 3rd trimester.\n\nWaitiers were always super friendly and it's just a fun rowdy environment. \n\nParking kinda sucks goin into the place but hey, you cant winem all right?\n\nI give 4/5 cause while teh food is good i'd like to see better seating.  I'm a tall guy so i'm kinda picky with where i sit and everytime i've come here i just feel crammed.  OH well i can get over it though.  as yelp says \""Yay! I'm a fan.\""
Class: lancegay


Example: I flipped the rating between two and three stars, trying to decide which would be most accurate... after much debate, I settled on the two.  Truth be told, I'd like to rate The Free House at a 2.5 - 2.75, but I can't rate it a full 3.0 in good conscience.\n\nI've been to the FHP four times since they've opened, and each experience has been mixed.  I've yet to sit inside, as the patio area is really wonderful.  The covered tables, the field-stone ground cover, and the \""alcove\"" feel make for a relaxing and enjoyable place, even when the thermometer is pointed well into the triple digits.  There's ample shade, so that helps a bit.\n\nThe tap selections are excellent.  Kudos to the FHP for their great taste in micro brews.  While the offerings aren't exotic, they are well rounded and I guarantee there'll be something for everyone.\n\nScotch and whisky selections are decent as well; you'll find most of the usual suspects on their liquor menu.  Prices are reasonable, the two pours I had were \""clinical\"" - clearly measured to the exact mL.  \n\nThe food and service are where the mixed feelings come into play.  The servers are friendly, but sparse.  On three of the four visits, we sat for some time between drinks; food seemed to take a long time to arrive; follow-ups were few and far between.  During one of the visits, we had an exceptionally great server who was prompt, super friendly, helpful, and great with follow-ups.  But, 1-out-of-4 does not a 4-star review make.\n\nFood quality has been consistently \""meh.\""  I know Wisconsin likes its food to border on the bland side, but come on.  We've tried the jalapeno poppers, which were uniquely presnted - sliced on the half, grilled, and filled with creamed cheese; aside from the jalapeno flavor they were boring.  Despite being charred, there wasn't much smoke/grill flavor, and the creamed cheese tasted like gruel.  We had high hopes for it, but were left for wanting.\n\nThe cheese curds were pedestrian; on par with what you'd find at any number of places.  If you're looking for a handmade curd, look elsewhere.\n\nFor entrees, we've tried a bunch... I won't go into tremendous detail as this would soon turn into a novel.  The sandwiches are \""bready\"" and bland - chicken didn't have any unique flavor; burgers were on the dry side and the beef was \""lost\"" by the toppings - a good burger should stand on its own.  \n\nThe salads are nice, but when adding chicken, I'd appreciate a little more than 3 - 3.5oz of flavorless chicken breast.  The loaded grilled cheese was embarrassing - someone mentioened it in a filtered review, and our experience was the same as his.\n\nWith each visit, we've left with a happy/sad feeling.  The drinks and atmosphere are consistently good.  The food is consistently underwhelming.  The service is consistently \""off.\""  The price is hardly ever a value; we've averaged around $48-$55 per visit for 2-3 people.\n\nI know it's hard to make a new place work... but I'd pay more attention to giving the food some recognizable flavor, improve the service a bit, and ease-up on the breadiness of the sandwiches.  A little tweaking, and this could be a solid place.\n\nThe Free House Pub = MEH\n\nFood = 2 stars\nService = 2 stars\nValue = 2 stars\nMISC = 3.5 stars
Class: parcidentate
Considreing the above, classify the following: AWESOME food!  Have been here lots of times...Cobb salad is fabulous, burgers good, nachos huge, etc... Always enjoy the food...service sometimes is slow, but we try to not go during dinner rushes anymore...