Example: The desserts are out of this world and they have excellent customer service! I placed a large order after visiting in person. There was a shipping problem but Jean Philippe Patisserie responded immediately and rectified the problem. I highly recommend this place when you visit Las Vegas.
Class: Ichneumonidae


Example: Nordstrom Rack is one of the only brick and mortar clothing stores I continue to shop.  Working for a huge online retailer makes it easier to shop online.  The store itself isn't that big but big enough for me to spend a good chunk of money every few weeks.  I can usually find in-demand designers at great prices - I've even scored a few couture pieces at crazy low prices (Tory Burch, Marc by Marc Jacobs & DVF to name a few).  There are also less expensive brands that look great.  I love their jewelry & accessories section.  I can always find cute earrings at low prices and I drool over designer handbags.  The employees are always really friendly which is important to me when I'm shopping.  I ain't got time for no meanies!  What I love most about Nordstrom Rack is that my husband also loves this store, so it's convenient for us both to shop!
Class: Ichneumonidae


Example: Awesome food with decent drinks.  They have better drinks than Taiwan express but the menu is allot smaller.  I highly recommend Lollicup if you like Chinese food that doesn't taste like glorified Panda Express.  Whenever I go It's patrons are usually all speaking Chinese which is how I gauge food authenticity.  More native patrons equals more authentic food.
Class: Ichneumonidae


Example: ambiance: beautiful moorish archways inside, gorgeous al fresco dining, they had a guitarist there who was great, on saturdays they have flamenco performances (i was there on a sunday)\nservice: ok, they had a lot of new servers, they are dressed like they are about to run with the bulls!\nI gave them 2 stars for ambiance\n\nIf you like their food, then you don't know what authentic yummy tapas are supposed to taste like\n\nbut when i go out to eat tapas, I expect something better than my home cooking.\nI knew after I looked at their extensive menu that they food would be so-so, reheated, or something like that. How could restaurant have all those choices, with foods that require lengthy preparation, and the restaurant was only 1/4 full on a sunday.\n\nHighlights:\nfree bread: pan de sal, rolls served with garlic sauce (or what they call aioli). they garlic sauce was yum....but when the dishes started to come out...i was disappointed...they all had the same garlic aoili\n\nI typically order the following tapas at each tapas restaurant I try out to see how each one compares to each other, i've toured spain and ate a tons of tapas places so I know how it should taste:\n\n1) Tortilla espanola\n2) Patatas Bravas\n3) Pan tomate \n4) Paella Valenciana\n5) Red Sangria\n6) Croquettas (if they are on the menu, very few restaurants serve these)\n7) Sepia(cuttlefish)/Calamares (squid)/ or Pulpo (octopus) a la Plancha\n\nI didn't end up ordering the pan tomate or the tortilla espanola this time. They didn't have a \""---\"" a la plancha on the menu either.. Duh, becuase in order to serve seafood a la plancha it has to be fresh and everything here tasted reheated.\n\nWe ordered:\n\n1) patatas bravas: tasted/looked like KFC potato wedges with La Tapatia sauce.  Don't get me wrong, they still tasted decent but they were not authentic\n2) fried artichoke with aoili: luke warm brined artichoke with beer batter  lying in a puddle of the garlic aoili suace (yes, the same one that was served with bread)\n3) escargot: basically your average canned escargot in garlic/parsley sauce with drizzles of garlic aoili suace (yes, the same one served with the bread), this tasted good, but when does escargot in garlic butter not tasted good?\n4) Paella Valenciana: they did not use paella rice, they had too much green bell pepper saute on it, the chorizo? i thought it was cut up vienna sausage at first, but it was chorizo, just in miniature form, they should have just minced it, the rice was more like a stew because there was tons of broth left in the pan, so no burnt soccarrat at the bottom to enjoy, you could tell the rice was blanced earlier and then tossed together with the ingredients in a pot then placed in the paella pan for service...don't bother ordering this if you like paella...it will just piss you off..and where was the saffron essence?\n5) ham & cheese croquettas: 3 luke warm croquettas lying in a puddle of the garlic aoili suaces, again: they inside should melt out of the crispy breading, but because it wasnt' hot enough or because the filling was made with too much flour, it didn't\n\nDefinitely DO NOT ORDER:\n\nSauteed mushrooms: it only took them 3 min to bring it out after we ordered them, they were soooo grey and nasty.  I couldn't eat another bite! they were only warmed through...ugh yuck!\n\nStuffed squid braised with squid ink: i've had a version of this tapa several times so I know this stuff had to be good. Wrong.  The squid stuffing was luke warm in the middle. The ink sauce was missing something, it was heavily diluted with the flavor of chicken bouillion cube broth.
Class: collocution


Example: Tried to overcharge me for a double cheeseburger and then when I tried to explain to the manager what happened they seemed to not have a clue how to fix (I had to explain it to them about 4 times for them to understand and then i pretty much had to spell out what they should do to make it right).  The place doesnt look very clean and I would consider this to be below the standards for most burger kings.
Class: collocution


Example: So let's just start by saying if your going to eat at this specific KFC go through the drive thru because it is not worth goin inside.\nWe walked in and the restraunt was very hot and had a wierd odor. No employees were to be found anywhere, my family and I were standing at the counter for about 6 mins before someone even said hello. We ordered 2 of the 5$ fill up boxes and a KFC bowl. One box was suppose to have mash pats with no gravy, a buscuit, a drink and a cookie. We got pat wedges instead of mash pats and no cookie. The second box was exactly the same except with gravy. We got everything except a cookie. The bowl was great! But before we could even eat we had to ask an employee or a towel to clean the table because NO tables what so ever were\nClean. The floors had trash everywhere and the condiment station was completely empty. After we were done eating I had to ask for a box and the employee that helped me was on her personal cell phone having a conversation while talking/ helping me. \n\nAll in all it wasn't good service at all, messy, hot and not Recommended for dine in eating!
Class: collocution
Considreing the above, classify the following: The BEST Spa in the Valley!  I just had 2 hours of Bliss for my Ultimate Relaxation Massage!  The Therapist Julie has \""Magic Hands\"" with the perfect pressure....If you haven't been you're missing the best part of Life!