Case: Just want everyone to know that Choice has had the utmost integrity to admit to damaging my vehicle and completely repairing the damage. The company employees acted with humility and kindness to make the situation completely right. They have my business in spite of today's set-back! Thank you for your customer service!
Classification: diathermal


Case: I have seen these restaurants in my travelling to So Cal and never stopped in to try it. So when I noticed one had been built on my side of town I thought...maybe the food is good since they've expanded. NOW, I know why I never tried it before........It was really, really bad...YUCK!! By far, this has got to be the worst Japanese food I have ever encountered. If you are looking for fast \""authentic\"" japanese food that is yummy, don't go here. Go to Tokyo Express. I ordered a combination of the beef, teriyaki chicken (skin on?), veggies and miso soup. 0 out of 4 of my family liked any of the food. The salad they offer doesn't even have a ginger or sesame dressing. Your choices were bagged ranch or 1000 island, etc. Also, I found the dishes to be overpriced for portion size. It just isn't very flavorful or authentic. Sorry Yoshinoya, but you would get alot more business if you completely change all of your recipes.
Classification: pelite


Case: I walked over here one sunny Monday morning because I wanted some bread to go with my butter.\n\nPluses: The staff was super nice even in the face of my epic indecisiveness, the Glorious Morning muffin was delicious cakey goodness, the chocolate croissant has enough ever so slightly bitter chocolate for my tastes and the almond croissant was almond-y, although I feel the filling could've been a little moister.\n\nThe questionable: Why do your almond and chocolate croissants look exactly the same?? The counter girl was having trouble telling them apart and I got one of each instead of two almond. No big deal, I told her it was ok and to just guess when she was trying to figure them out since I enjoy chocolate croissants too.\n\nNow for the bad. I was super excited to tear into the baguette I got but the texture is all off. Don't get me wrong, its passable bread, but definitely shouldn't be called a baguette. The crust isn't crackly, the crumb is dense, the whole thing a little too chewy. It still scratches the bread itch but... that loaf ain't right.\n\nThe plain croissant, unlike its sweet cousins, suffers from the same problems a lot of American croissants do, being doughy and stolid and not flaky at all. Better suited to cradle some various fillings and be stuffed in a lunchbox than to be enjoyed on its own.\n\nSo overall I will probably be going back if I have a craving for sweets, but I'll have to find somewhere else with a baguette that suits my picky picky needs.
Classification: pelite


Case: Small showroom of ever changing wholsale deals.  Hard to find parts listed on ebay with always free pickup.
Classification: diathermal
Considreing the above, classify the following: Great variety and Great set up. The selection of oils and vinegars is fantastic and trying each one just once is not enough. Doug's knowledge on the selection was more than helpful and truly fascinating. \n\nIve heard such great things of this place and I'm glad I finally walked in. It is so reasonably priced and so good thats its Impossible to walk out of their empty handed, watch out!