Example: The best BBQ this side of the Mississippi... I'm not kidding, this stuff is amazing!\n\nBlack Dog uses local farms in the majority of their meal production, and it definitely shows!  The food is fresh, reasonably priced, and finger lickin good, and comes complete with wet naps.\n\nWould have received 5 stars if not for the service... From start to finish, it's lackluster, at best.  The gentleman host seems checked out and by your presence, and the hipster staff follows suit.  At times, you feel as though you have to apologize for requiring them to do their job.  Not to mention that they're trying to push you out the door the minute you receive your entree. There are some exceptions to this (funny, tall hippy guy with great sense of humor, awesome short-haired lady cook, bald, heavily bearded bartender), but the more than few bad apples leave an unfortunate bad taste in your mouth.\n\nIf you can get past the service and long waits, this place is amazing!
Class: Onchidiidae


Example: Stingray used to be my favorite place to go for sushi but after numerous poor experiences during the past year or so, I don't intend to go back, at least to this location.  It is difficult to believe that the restaurant is owned by the same people that own Geisha.  The sushi at Geisha is equally as good, but the service is much much better.  At Geisha they are super friendly and welcoming, and check on you to make sure you don't need anything, and like the food.  At Stingray they are rude,  very unwelcoming, and not helpful at all.  I personally don't enjoy going to eat where the waitresses are completely bitchy, which has frequently been the case at Stingray.  There is no excuse for this. Cute atmosphere and good sushi do not make up for the mistreatment of their patrons.  I was very loyal to Stingray for years, always recommending it to others, but everyone I've taken there lately has had negative experiences with the service from rude waitresses to empty glasses to messing up the orders.  If you want good sushi just go to Geisha which is across the street from Stingray.  It is open til midnight just like Stingray and the staff has been properly trained there, a very nice touch:)
Class: speiss


Example: Chipotle, you're either a fan or not a fan...  Like them or not they have a unique taste and style about how they serve fresh and quality ingredients.  The staff in this particular location is super friendly, but not overly so. Like when I show up two days in a row, they don't even look at you funny. They are very accommodating and their smiles are genuine.\n\nYou can get as creative as you want when ordering; your imagination and tummy size are your only limits.  If you ask for \""a little\"" they give you a little, if you ask for \""a little more\"" they oblige you there too.  \n\nThe menu is simple. You can order tortilla chips, a burrito (your choice of meat, beans, salsas, opt for lettuce, sour cream, shredded cheese and, for an extra fee, guacamole,) a fajita burrito (which substitutes the beans for grilled sliced peppers and onions) a burrito or fajita burrito 'bol' (which are the same ingredients sans tortilla, in an Atkins (low carb)-friendly cardboard dish,) or tacos. \n\nAll besides the chips, your food is made fresh as it moves down a line of people putting this in, slapping that on, or wrapping it all up.) If you get there right when they open the chips are so fresh that the bags are still warm. They offer ice tea, fountain drinks and a small selection of bottled beers like Corona and Dos Equis.\n\nThe carnitas burrito bowl with grilled veggies, little rice, no beans, extra cilantro, both mild and hot sauce, cheese, sour cream and more cilantro on top is my fav. With chips and guac (and it's really good guac), it's a meal that keeps me full all day long.  WHOO HOO!!
Class: Onchidiidae


Example: Very disappointed and unperfessional!!! It was my wife's 30th birthday last Saturday and a group of my family and friends came along to celebrate at what we thought was going to be a wonderful experience.... NOT!\n\nWe purchased an Amazon special for a buy 1 for the price of 2. Not anywhere on the voucher did it say, Meat not included. The buffet is only veggies and a salad bar, and that is $45 regular price. Basically, what we got was the salad bar for half off, and free alcohol (only well drinks) for the first hour, not including the tax and gratuity.\n\nLittle did we know that the meat was not included. That ended up being an extra $20 per person, plus tax and gratuity. Don't get me wrong, the meat was amazing and the service was great! The issuse we had, especially me, was when I asked for the Manager of the restaurant and the Chef came out after we receive a bill for $360!\n\nWhen I was approached by the (so called manager) he walked right up to me and said, \""What's the issue here\""? Not as any professional would approach a table and introduce him/herself and say their name and rank, also asking us the right questions and showing customer service the way I thought it would be.\n\nHe said, \""What is the issue\""? As I began to tell him what the issue was and how my hole table is confussed as we had no idea and it was never indicated on the voucher, that the meat wasn't included and tax and gratuity isn't included, the hole time he had the facial expressions of, no matter what you say I will not help you, give you half off, listen to what you're saying, in fact I am going to argue with you and make this all your fault because you the customer of my restaurant that's never been here before is wrong and I am right! Let's not forget the fact that it's my wife's 30th birthday and she is pregnant, as we're having a great time and here he comes and reined the damn birthday party!\n\nComplete douche bag, inconsiderate, false leading and no compassion or understanding of the customer or to even listen and try to work with me and understand that it's not the money, it's the fact that my friends and family didn't expect another larger bill, especially after the servers where coming around serving meat and drinks we all were tipping well over $100 plus not knowing another bill of $360 was coming.\n\nNever!!!!! will I return to this place. I am embarrassed that I was treated with such disrespect and my wife feels bad after receiving the bill and we had to pay $40 each extra as a group per couple. I would rather have gone to Chuck e Cheese and all of us adults acted like kids again instead of being treated like a piece of trash.\n\nDon't worry, I am not the only one who feels horrible about the service I received. There's more reviews to come from other couples of the party. : )\n\nThanks.
Class: speiss


Example: Ate here last year and had a terribly inattentive, condescending server and the food was just okay.  We asked for them to omit some spicy tuna from one of their specialty rolls and he gave us so much attitude about it we almost left.\n\nI was back in town again this week and gave RA another try for dinner with a group of 5.  First  of all, it is WAY too loud in there.  The music is turned up so high, we had to scream at each other just to have a conversation.  As soon as we sat down, they turned the lights down so low we could not read the menus.  Luckily, we are A/V techs working in town and we all had our flashlights handy.   You would think seeing a table full of flashlights would clue them in to turn the lights up again, but no such luck.\n\nWe had already been waiting quite a while when our waitress came and asked us if we would mind waiting some more so she could finish with another table.  When she finally got our table going, our beers were served warm (it was 110 degrees outside) and we had to ask for glasses for them.  When she took the food order, she couldn't hear one end of the table. After shouting back and forth with bad results, we had to suggest she come around to the other end of the table so she could hear us better.  The worst part came when the entire group had been served, except for one of us.  When we inquired about this she said - and this is verbatim - 'If we waited to bring it out until it was all ready, the fish would go bad'.  We also received our appetizer AFTER we had finished our meal, with no apology or explanation. \n\nIf the food was amazing I would say putting up with all this was tolerable, but it just isn't.  The servings are skimpy and there is more rice than anything else in most rolls.  Their specialty rolls are not even served with wasabi or ginger.  The failed mexi-japanese fusion menu is more flash than fish.  \n\nI sincerely hope the owners and management have more experience expediting a kitchen than our experience indicated, or that the waitress seemed to be aware of.  I've never heard such a ridiculous excuse for guests not being served at the same time.  Never, ever again.
Class: speiss


Example: Their food is delicious!!  We have never had Korean/Mexican fusion before.  We are so happy we tried this place out.  We ordered bulgogi fries, bulgogi nachos, bulgogi sliders, and fusion burrito.  The portions are HUGE.  Next time, we will just share an entree.  The prices are very good for what you get.  The staff is super friendly.  We will definitely be back for more.
Class: Onchidiidae


Example: Good, not great.  \n\nGood edamame.   \nThe salad was good, not great.  My salad was a bit smaller than hers.  Dressing was good.  I liked the fried egg noodles in there.  \n\nI got the basil chicken on recommendations here and was pleased, nice strong interaction with the peppers and onions. Chicken was well seasoned and cooked perfectly.  \n\nWife (vegetarian) got the mixed vegetables with brown sauce.  Her flavors were a little too subtle for her taste.  She never adds salt to her meals but needed to on this.  \n\nI wouldn't go out of my way to eat here again. It's a step up from your normal strip mall Chinese but not nearly as good as Thai House, Vietnam Grille, PF Changs or Enso. \n\nDinner prices are a bit high - but I guess they have to pay the Stonecrest rent somehow.
Class: speiss


Example: Holy sweet Jesus, this is some good cow.\n\nThey proudly display a sign that says \""Voted Best Gourmet Burger in Vegas 2010\""---and rightfully so.  Bachi Burger takes the classic \""meat, bun, & veggie combination,\"" adds a bit of an Asian twist to it, sprinkles on some magic dust, and voila! What you have is a kickass burger waiting for you to devour it.\n\nWith every Vegas trip I go on, I've been more than glad to come back here. Service has always been amazing--almost as amazing are their Sweet Potato Fries. Semi sweet, super crispy, extra delicious. Get these instead of the gravy-topped Truffle Fries and you won't be disappointed.\n\nIt's not listed on their current menu, but last time I went, I had the pleasure of trying an appetizer dish...I believe it was Seared Tuna with Chips....it was utterly delicious. The salty chips paired nicely with the silky fish. The Ronin Burger, Kiki Burger, and Spicy Miso are always good choices as the main course.\n\nNext time (if the blackjack tables treat me a little better,) I'll opt for the Shogun Burger!
Class: Onchidiidae
Considreing the above, classify the following: This theater has all the amenities of a VIP experience, but all at the same cost as a regular theatre. \n\nThe concession stand has the same snacks and drinks as any other would, but they also have a bar with beer on tap and different wines to choose from, I didn't see any hard liquor though. They also have other snacks to choose from, like a personal oven baked pizza, hot dogs with sauerkraut and other toppings, yummy nachos, and more.\n\nI forgot to mention that when you buy your tickets you actually choose your seat location, so it's better to arrive early. Each seat is a leather style sofa equipped with a little slide in table and it's reclinable. \n\nThey are a little more strict at this theatre, meaning no cell phones or they will escort you out.