Case: Had a great time here! There are 3 levels to this restaurant, and (you guessed it), 3 bars! The roof has a party all of it's own, with their own bar and a beautiful view of the city.\nI went with a group and all of us tried something different. LOVED the Devils on Horseback (it's a must try-and you will do a happy dance when you eat them!), Mussells, and the Korean Skewer! Didn't much care for the Lamb Lollipop, which had ground lamb.\n\nI ordered the Rabbit for dinner-something I had never had before. Not my favorite, but it was good. The best meal of the night was the Pork Belly (it was on special and is currently NOT listed on their menu; it was not served with noodles). The ribs were also fantastic!\n\nWe had drinks all night from the bar-great beers, and fantastic hand crafted drinks as well.\n\nGreat atmosphere, so eclectic and really fun to people watch there. Delicious food, looking forward to going back!
Classification: Hellenisticism


Case: While looking for a restaurant to visit for Charlotte Restaurant Week, we decided on BLT Steak as they still had reservations and got fairly good reviews on Yelp. We had a 5:45 reservation, and upon entering, there were...very few people. Oh well, guess we didn't need the reservation. We were promptly seated in a comfy corner booth. The decor is very nice, white curtains and dark wooden floors. Our server introduced himself, and brought our popovers.\n\nThe popovers were actually very good--especially the top. Warm and bread-y and cheesy and just delicious. We all ordered off of the Queen's Feast menu (Price fixed at 30 dollars for 3 courses). I got the salad, hangar steak, and molten cake. The salad came out and it was probably one of my least favorite salads ever. It was so overly bitter and unappetizing. The hangar steak came next. It was medium rare with french fries and a big 'ol ugly garlic clove. The steak was okay, the flavor was not exceptional. I expected much more from a steakhouse. The fries were very good, though. Dessert was average as well. My cake (and my dad's) were both okay. My mom's bread pudding was pretty good, though.\n\nService was very good. Our water glasses were constantly kept full, and our table cleaned after every course. Our server was very professional and represented the restaurant well.\n\nOverall, it was a big disappointment for me. Nobody loved his or her meal, and it was a big letdown. I don't think I'll be returning any time soon.
Classification: decursively


Case: Well, last week my Vegas bucket list contained the simple (yet somehow elusive, for me) task of going to JB's Margaritaville and having a margarita (I love margaritas and have had my share). I can half-way cross this off, but not really. \n\nAfter a long night, I was dying. Ya know, that \""Vegas-did-you-well\"" kind of dying. But whatever, we had to power through. Our party of 6 was determined to go to M-ville, and that we did. On a Wednesday afternoon, we walked over from Cosmo and strolled into here from the sewer-smelling hell known as the Flamingo casino. We were seated right away, and seen right away. \n\nTIPPITY-TIP-TIP: Request Ryan L. as your waiter! Seriously, this guy is the only reason that I am giving ANY stars (the food was HORRIBLE, as I will get into a little later). Management, if you read this, please recognize Ryan. He was nothing short of fantastic! He would probably remember our table, we were probably his only entertainment for the day. \nEveryone at the table was going to get a margarita (except me, I cringed at the thought), and he recommended that by the time they all got the specialty margaritas, it would be about the same price as their \""Tower of Margaritas:\"" a tap-operated, 5-foot tall tube loaded with ice and their traditional margarita that would serve everyone 2 margaritas...of course my friends opted for that. Not only this, but he brought out a few flavors when two of my friends didn't like the taste of the regular margarita. \n\nFor food, we all know I needed food. Something. The only redemption was the fact that the corn soup I ordered was brought out right away. This dish just didn't taste that great, but I still knew I needed to eat it. So I did. \n\nHowever, when all the main dishes came out, I had just ordered the boneless buffalo wings. How hard is this? Really? These came out and it was like they had them frozen, but then the kitchen had them being cooked in the microwave for the entire duration since when Jimmy Buffet was born. I have never had more dry, tasteless, disgusting chicken in my entire life. I could barely chew it-- not to mention that they were room temperature. I ate about maybe 2-3 out of 12 and let the rest sit there. Absolutely pathetic. The rest of our party ended up with nachos-- a massive heap of tortilla chips with room temperature toppings that tasted old. Shame on you, Margaritaville. \n\nAnd, enter Ryan to the rescue (kind of). We didn't want to complain-- we had places to go-- but he craftily split everything at the table on the checks before we even asked; he split the massive margarita into 6, the nachos into 3, a last-minute pitcher of margz into 2, and another entree into 2 or 3. So easy. \n\nAs miserable as I felt, I felt somewhat better towards the end (thank you, soup and water). So, I forced myself to have at least two drinks of the margarita. Unfortunately, I was once again not impressed. Sigh. \n\nBottom Line: Three stars for service. Negative 1 for food. Gross.
Classification: decursively


Case: Absolutely LOVE going for this Sushi. Fresh Wasabi HAS to be the Best Sushi in Phoenix, hands down.  Every time I visit, I always start with the Lobster Bake Roll. Oh My, So GOOD. The staff is always friendly & ready to answer any questions you may have. The atmosphere is very pleasant. I never have to yell to talk to my co sushi lovers like some other sushi joints around town.
Classification: Hellenisticism


Case: Blueberry pancakes, eggs, bacon & fruit - all for around $7 - winner winner. Shared with my daughter. The food was great, Eggs cooked perfectly. They were busy and the servers were busy, but still friendly and helpful. The owner walked around when he had a minute to fill coffee & check on tables. I was so full when I left!
Classification: Hellenisticism


Case: This was my second time here. My first experience was great but this time around, not so much.I asked the waiter what is the difference between Al Ajillo and Al Mojo de Ajo, he answered that it is the same thing, that it was just a misprint on the menu. He said its just garlic salt, pepper and a little spice. So I ordered a steak with shrimp al mojo de Ajo but when i received the plate it was covered in a wine sauce. A wine sauce that was supposed to be reduced but instead was watery.The waiter never even mentioned it had wine and there was so much it ruined the meat, rice, etc. My husband let the waiter know of our disappointment but we never received an apology from him. We did receive great service from other staff members but that isn't enough to make me go back to this restaurant. People do seem to enjoy the atmosphere here but I prefer to enjoy my food and this place couldn't do that for me.
Classification: decursively
Classify the following: Not my favorite, super nice staff, but not the best pizza.