Example: Great food.  Very generous portions.  I vow to return often.  We ask for mild and it was perfect.  I might get more adventuresome next time, because I like a little heat.  Not so for my husband.
Class: prewonder


Example: This review is based on the place as a drinking establishment. I have not tried their food, but have been here twice on Saturday nights and was not impressed by either experience. \nThe bar area is a bit tight and very loud. It's nearly impossible to have a conversation. The music is decent, though as someone else mentioned, very little of it is Irish. On my last visit, I realized the drink prices are high and the bartenders, perhaps not trustworthy. \nMy friend had opened our tab and thorughout the night I had 2 drinks while he had 4 - that's a TOTAL of 6 drinks, all wells. After closing the tab, he came over and told me the total bill - $60!!!!  I marched up to the bar to see how that could be and found they had added 4 more drinks to the tab, as well as charging an extra 1$ per drink because we'd asked for them tall (meaning a little more soda - most places don't charge for this). The bartender did not want to go through the hassle of voiding the CC transaction and instead said he'd refund us cash. The first refund was only for 2 drinks so we went back to ask about the rest. He said \""oops\"" and gave us a refund for the other 2. We gave up and left at that point, but there still was no refund on the added $1 for those for drinks or the total tip which was based on a $60 bill that should have been $36.   I may be venting more than reviewing now, but take heed here and review your bill before paying it!
Class: Tirurai


Example: I personally love this place and drive from the far north valley to eat here.  Although, I have to say I've only ordered one thing: Hui Tiu Dai (sp?).   \n\nThe rice noodles are always perfectly cooked and the flavors in the broth never fight each other.  So far it's the only place I've found with broth this good.  \n\nThe place located in a small strip center and is very modest, but the staff is always friendly and attentive.
Class: prewonder


Example: What a waste of time and money. $15 cover charge for a terrible band and the right to order $8 martinis. Never again. Don't waste your time and money.
Class: Tirurai


Example: We chose these:\nSalmon and aspic jelly amuse-bouche\nVeal and whelk tartar\nOctopus in duck fat confit\nTourti\u00e8re with Rabbit and fillet minion\nDuck\nBrownie\nLemon chiffon cake\n\nAll of this was overwhelmingly delicious! Except for the duck, we felt it was a little bit over cooked, but excellently dressed.\n\nWe couldn't stop raving about the Veal and Whelk tartar. The choice of ingredients was delectable. This could have been a single meal on its own! The Tourti\u00e8re was \""deconstructed\""... which was good except we were expecting the original dish.\n\nAmbience and service was top notch!\nWell, except the chairs. They seemed like discount furniture from a ski resort.
Class: prewonder


Example: I called and orders three sandwich platters and a veggie platter for pick up the day before I needed them. I show up and no sandwiches! No order! Nothing! They also wrote pick up time wrong on another order so us two customers were fighting to get our orders made first. On top of it all customer service was rude. Bad experience all around! The only reason for the two stars is for the poor deli staff working furiously to make 100 sandwiches in no time flat.
Class: Tirurai
What is the classification for the passage below?
Delicious!\nHubby and I started with the chicken n dumplin soup - lovely: creamy and rich.  I had the fried chicken - superb!  With fried corn and mac and cheese.  Hubby had meatloaf with mashed potatoes and mac and cheese.  He said next time he's getting 2 mac and cheese sides!  It was that good.  Chicken was fried perfectly and not greasy.  Fried corn was awesome - and the mac and cheese is to die for!  Highly recommend!