Example: This restaurant was recommended to us by the concierge at the Phoenician, and I cannot figure out why. \n\nThey told us it was business casual, but i saw hoodies, and jeans, which is fine, but don't pretend to be something you are not.  If it's  casual so be it, just say so.\n\nThey seated us at the back of the restaurant, and it started out fine.  The salads were good, but then we sat for 20 minutes before they picked up the salad plates and trying to get their attention was impossible.  Never came and offered a second glass of wine, or even mentioned that they were running a little behind.  Actually thought about getting up and leaving.  \n\nWhen they finally brought the entree's it was not good.  My wife had the fried chicken with yukon mashed potatoes, and it looked like swanson TV dinner, I had the duck which the waiter recommended, and it was okay, but the side was not.  We asked for the check after the entree and left.  \n\nOverall the service was poor, the food mediocre, and the price high.  We will not be back and I shared our experience with the concierge at the PHoenician.  Not a good experience.....
Class: unconditionedness


Example: Came for the weekend pool party which was good, pretty fun, age group a little younger than Vegas pool parties as were mid 40 plus. Room was very nice, food and drink were excellent and priced fairly.
Class: trimeric


Example: NOLA is our go-to lunch spot at work. It's pretty great. I have mostly had sandwiches there, so I can't comment on their entrees on the menu. The have solid and interesting food, at a good price. Their fries are can't-help-yourself good. Really. They have one of the best veg sandwiches (Pan Bagnat) I thinkI've ever had. They offer combos of soup+salad or soup+sandwich or salad+sandwich, which is my favorite thing to get. The French onion soup is pretty amazing, salty, cheesy, and with thick chunks of bread under a thick layer of gruyere. Basically the food is great, and I haven't heard anything negative from anyone I've gone there with, with the exception of an off day in the kitchen, that happened maybe once. For a new restaurant, I think they got their chit together pretty quickly, and made some minor changes to the menu after a few weeks, which I think improved the place. I can't speak to their authentic-ness, but they are pretty damn good. \n\nThe staff is friendly and the atmosphere is always nice and inviting, with a nice little outdoor area for those beautiful days in the square. They do, however, have one of the worst entrance/lobby/hostess stations in the world. You are basically standing in the middle of the main thoroughfare through the restaurant while waiting to talk to the hostess. And if you happen to have to wait for a table, then you are awkwardly trying to find a place to put yourself with out being in the way. There is basically no where to stand without bothering someone, and that bothers me. It's nice that they have the most amount of seating possible in there, but it would be even nicer if that awkwardness was done away with the removal of one or two tables.
Class: trimeric


Example: The waiter was fantastic, but the service stopped there.  It took us 15 minutes to get our drinks after ordering at our table.  The food was lackluster and prices too high.  Due to capacity restrictions, our friend walked outside for just a moment to check on something and was not let back inside.  After speaking with the manager, he indicated that it was just tough luck.  He didn't care.  We left never to return...btw party of 9!!!
Class: unconditionedness
Considreing the above, classify the following: My wife(who is Okinawan) had been researching Ramen places all day, and after thorough research and deliberation, we chose to go here. Not a bad choice at all. We got here at 10:33, and the let us in even though the last order is at 10:30. Not a big deal for us Americans, but the Japanese tend to be very punctual and not flexible(my observations during the 6 years I lived and worked there), so I was grateful and glad that they sat us. We ordered(deluxe Ramen for me, negi shio for the wife, and a deluxe to go for my mom who wanted a taste since she was keeping the little one during this excursion) and the food came quickly. It was delicious. Thick, juicy, flavorful slices of pork, delicious broth( not as creamy as some of the other reviews talk about), and plenty of food. The wife enjoyed hers as well. I really liked how they prepared our to go order. The broth was in one container, the noodles, meat, etc were in another, and the seaweed was wrapped separately on top of both containers. Total for all this came to $30, and it was well worth it. It is still slightly below our favorite place in L.A., but I liked here and would come here again. Though I haven't had Ramen anywhere else in Vegas, I don't think you could go wrong eating here. Try it!