Example: A coworker picked Enoteca San Marco for our leadership lunch while at our convention in Vegas.  It's a Mario Batali restaurant.  Can't go wrong with that, right?  Not quite.\n\nI don't know if it was an off day or typical, but I wasn't all that impressed.  First, we had to wait until our entire party arrived to be seated (really?  5 out of 6 isn't good enough? Especially when we wanted to order a bottle of wine straight off?).  Second, our server was spacey and unattentive.  Our lunch went on way longer than it really should have, simply because he would disappear for long periods of time.  Third, we were seated \""outside\"" in St. Mark's Square and it was so loud with singing minstrels and whatnot that we literally couldn't have a conversation.  When we asked if we could be seated inside we were definitively told \""no.\""  with no other explanation.  So the first part of our meal was spent looking at each other while listening to screeching minstrels.\n\nOnce we were seated, we got like three lousy pieces of bread to share among 7 people.  No butter or olive oil or anything.  So, we ordered an appetizer.  Some kind of platter thing to share that had olives, beets, broccolini, and other items in it.  Not bad - I especially liked the olives.\n\nFor lunch, the entrees were really tiny for the price.  Now I'm certainly not a fan of the \""14 meals in one dish\"" kind of portions, but what we were served was ridiculous.  I had the cauliflower rigatoni and I swear, I had a total of 10 rigatonis on my plate.  And the pasta itself was WAY too salty.  The cauliflower mash was delicious, but totally overpowered by the salty pasta.  Others had bucatini, pizza and some kind of italian sausage penne.  I didn't really hear oohs and ahs.  \n\nA few of us ordered dessert.  Nowhere on the dessert list does it say that all of the desserts are actually ice cream sundae creations to taste like other desserts.  Now I like ice cream as much as anyone, but when I ordered Tiramisu, I was not expecting ice cream, with coffee fudge sauce and two sorry lady fingers sticking out of it.  I was expecting Tiramisu.  One of my dining companions ordered the baked banana expecting it to be (shocker) a baked banana.  In reality, it was banana ice cream with caramel sauce.  \n\nAll in all, this place turned out to be just another meal for a large price tag.  Not the quality I was expecting from Mario Batali.
Class: archdespot


Example: Stayed here one night extending our trip. The check in is a joke looking more like a Disneyland attraction line zig-zagging back and forth. It took over 30 minutes to check in on a Monday afternoon! \n\nThe room (floor 31 of 32) was so so and at $66 on Monday + the hidden $20 \""resort fee\"" and taxes put the room at almost $100, did I mention it was on Monday? \n\nWe went to the Pub & Keg room and waited for a few to be seated at about 9pm, Monday night. After sitting at a table for 20 minutes with no waiter or waitress even giving us water, we walked out. As I left, I handed the matradee my menu and told her no thanks. She didn't even bat an eye or offer any attempt to retain our business- sad. \n\nFor our money, I'd rather go back to the Golden Nuggett Rush Tower downtown. If you haven't checked that out, do yourself a favor and take a look.
Class: archdespot


Example: One of my favourite spots to eat, and it's even better on a Monday or Tuesday night when you get a board of bruschetta and a bottle of wine for $20. That may seem like a lot at first, but considering their bottles of wine alone are usually $20+ it's a hell of a deal. Their bruschetta is amazing! I don't know that I've had one that I didn't like. The fig and marscapone is a favourite, as is the smoked salmon, but they're all fantastic. And no tiny, hard pieces of bread here. Big pieces of crust bread smothered in whichever flavour you want and a board comes with 4 pieces, which is always more than enough for the two of us. For dessert, try their salted caramel sundae. It's ridiculous! The ice cream is smooth and perfectly creamy, the salted caramel sauce comes on the side in a tall shot glass, and the whole thing is garnished with chocolate covered corn nuts. No, really. And they're great! (and this is coming from someone who doesn't like corn nuts... at all!) \n\nThe patio is really dog friendly, the staff is usually very attentive, though service can be a little sluggish on Mondays and Tuesday, simply because they're usually so busy. If you go on either of those nights, be prepared for a wait, but it's usually not too bad. The ambiance is great and it's a perfect date place.
Class: Anthemis


Example: Very tasty and delicious  Kolbe Beef Burgers on a Pretzel  bun !!! I am definitely a fan of their food but their service can be better...I give them 4 stars for their food but only 2 stars for their service as their staff has always seemed to be sitting around by the bar and watching TV amongst each other on  all 3 of my visits ( no host/ greeter at the door until requested ...) \n\nI have introduced my friends and brother to this place and been there about 3 times for their huge mouthwatering burgers! \n\nI have tried a Chinese chicken salad and a crab-cake sandwich which I would rate as average ..... this is a place that stands out purely for their burgers I would emphasize
Class: Anthemis
Considreing the above, classify the following: Our dinner at Bravo Bistro was fair. Nothing special, nothing to go out of your way for.  The appetizer portions were small. Calamari was very tasty but only provided a few bites. I ordered the linguini in clam sauce. Adequate portion but sauce was tasteless. No garlic flavor, watery and bland. The stuffed eggplant was also bland. We ordered garlic bread for some flavor. What came out for $4.00 a serving were small melba toast-like round crusty pieces of dried out bread. \nThe service was great and attentive, but if you want flavorful, interesting food you'll have to go somewhere else.