Example: My husband and I were married on Cinco de Mayo 2012, and used Something New as our videographer. Let me tell you, I am soooo happy we did! \n\nI, like many couples, debated about hiring a videographer. Once we started planning the costs quickly racked up, and I began feeling overwhelmed with how quickly we were reaching our \""budget\"". At the time I remember thinking video wasn't really a necessity. I mean how often was I really going to put in a 30 minute video of our wedding day and watch it? We decided to wait on the videographer and see where we ended up on costs; we figured we could always add it at the last minute. About 3 months before our wedding (thank goodness they had our date open still!) I pulled the trigger and hired Something New.\n\nFast forward to after our wedding, and I can honestly say a videographer was the best money we spent for our wedding. I have in fact watched the video several times, and the emotion and detail it portrays is something our pictures just can't do. If I had to do it all over again Something New would be the first vendor I booked. \n\nThe quality of product Something New offers is very impressive. The audio, something that was very important to me, is clear and crisp. Our vows, the speeches, etc. came through perfectly. Their creativeness in editing put a twist on the day I couldn't have even imagined. I loved getting to see the \""details\"" I missed, like venue set up and the men getting ready. The final product truly is a story of our fairytale day. Moreover, Jimi and Sandi are just fabulous people, the type of people you want to work with. They took their time to get to know my husband and I as a couple and they listened to what was important to us. \n\nYour wedding film is an investment, and I can say with confidence you will not be disappointed if you chose Something New. Thank you again Something New!!
Class: enjoyably


Example: I usually don't write reviews for huge chains like this, but sometimes you just gotta vent.  Hit the drive-thru on Black Friday with the wife.  I ordered a Venti (large) caramel brulee latte, while she got a Tall (small) Pep Mocha latte.  The total was approximately $8.  I roll up to the window, and hand the cashier a $5 plus a coupon for one free drink.  I'd assume that she'd take off the most expensive one, or at least ask, but no, she didn't ask.  So I was expecting about $1 plus change, and was surprised when the cashier gave me $.18.  I questioned which drink she took off, wondering why the venti wasn't the free drink.  Her rational to me was that 'it wasn't that big of a difference because both drinks are about $4'.  I questioned her, specifically asking her if venti and tall drinks really cost the same.  She insisted that yes they did.  Of course, she proceeded to hand me the receipt, I saw that was false (which I already knew).  Yes, it was only a dollar, but this was a complete and utter customer service failure.  If I had not said anything, I could understand, but I questioned which drink she took off and she either lied to me, or was too incompetent to know the price difference.  Additionally, annoying is that I promptly sent an email to Starbucks customer service and a full week later, I have not received a response.  Zero stars to this location and zero stars for no email response from Starbucks corporate.\n\nUPDATE:  I'm upgrading this location to a half of a star.  Starbucks corporate finally contacted me about my letter about 10 days or so after I sent it.  While the email they sent me was apologetic, they did not answer any of my questions about Starbucks policy.  Lame.
Class: Ogpu


Example: Hippies scare me.     So in my preparation to go to this place I ordered Xanax from an on-line Canadian pharmacy, which I have been taking for three days now.  Bought a tazer from Spy Headquarters in case one of them tries to hold me down and pours patchouli oil on me.  The fifth of gin that I slammed in the parking lot really helped with that last bit of extra courage that I needed to partake my journey into hippie-land.\n\nIt was all for nothing. No hippies around, just a teenager behind the counter.  This place is tiny and the counters are about at mouth level. I don't know how anyone under 7'6\"" could easily eat off of them.  \n\nAnyways for $5 flat, you get a kick ass burger, a school lunch bag half full of well seasoned skin-on fries, and a can of soda.   It's true that the fries could have been a bit more crispy but they tasted so good I got over it real quick.\n\nI'd be afraid to ask what the special ingredient is because they might say \""it's organic, don't panic\"".  \n\nJerry's dead, but this place lives on.  Thanks hippies!
Class: enjoyably


Example: This was my first visit to this new location of OSF in the chandler mall, and I'll tell you right now, I don't know if the other locations are this bad, but I will not be returning... If you're wondering why, read on, you'll see.\n\n\n---Service---\nWe had a table of 10, which i understand can be difficult, but in a restaurant this big that seats probably 150 people or so, they shouldn't have trouble with a table of 10. We were seated promptly enough, and our waitress took drink orders while we were still waiting for half of our crew. Once everyone else showed up she took their orders, but completely forgot my friend. He eventually got a water, but by that time we were about half way done with our meal. When the food that we ordered arrived, my friend who didn't get a drink also didn't get his entr\u00e9e. It came out about 5 minutes after everyone elses. My wife and I ordered garlic cheese bread as an appetizer and we didn't get it until 10 minutes after we were done eating dinner. The waitress said the kitchen was backed up, which I don't buy at all. She simply forgot to place the order until i mentioned it was missing, plain and simple. When the bill came we noticed that the two drinks we ordered were missing from the tab and we notified the waitress of her mistake. What she should have done was apologize for the poor service and numerous mistakes she made and comp'd the drinks and the garlic bread, but instead she corrected her mistake and she threw away an opportunity win some brownies points and any kind of a reasonable tip. Sadly, this had to be some of the worst service I've received at a restaurant in recent history.\n\n\n---Atmosphere----\nAs far as the restaurant itself is concerned, they did a really good job converting a rather eclectic Mexican place into a nicely furnished and modern feeling Italian joint. Our party was seated closer to the front of the restaurant, and because they left the outer doors of the two doored entry way wide open, whenever anybody would come inside there was a giant gush of cold air that would sweep in, making everyone at my table cold while trying to enjoy out no-longer-hot food. What's the point of having two entry doors if you leave the outside doors wide open!! Seriously people. It was pretty noisy and chaotic inside as well. All the waiters and waitresses seemed to be running around like chickens with their heads cut off. The nature of the building also lends itself to being acoustically boisterous, that is to say, this isn't the place to come if you're in the mood for a quiet dinner with your loved one. \n\n\n----Quality----\nNone of this even speaks to the quality of the food, which is to say, quite sub par considering the prices on the menu. My wife and I ordered the whole wheat spaghetti with mushrooms and marinara sauce. The portion size was smaller than average for a $10 plate, and the sauce was way to wet and there was way to much of it. My spaghetti was drowning in a thin red soup. I've made better at home! My brother in law ordered the chicken parm and his meal was just as bland and boring. The serving of spaghetti he got was tiny, and the chicken breast wasn't even breaded, which may be healthier for you, but it's not chicken parm unless that chicken is deep fried and crispy. The salad we got before the meal was sub standard by any means, low quality ice berg with a few tiny croutons. The creamy pesto sauce that came with it was good, but not so good that it warrants drowning your lettuce in it (which is was). The cheesy garlic bread that we received ten minutes too late was actually pretty decent although a bit greasy for my taste. The sourdough bread was fresh and warm, however, don't expect to get a fresh loaf if the kitchen is out of knives, apparently they won't bring you one unless they have a fresh knife to give you as well. The ice cream we got after the meal was decent enough, I enjoyed the flavor of the spumoni, however, there were ice crystals in it, which leads me to conclude the ice cream tub had been left out and refrozen after a while, ruining the smooth texture it should have. There's no excuse for that. \n\n\n---Summary----\nI don't give out 1 star reviews very often, as I'm usually easier to please, but last night it seemed like it was consistently one thing after another that just piled on top of each other. Eating here made me long for olive garden, which at the very least is quieter and as far as I can tell, has much better food. I can only imagine what the lease is costing them for that location, and I'm sad to say it, but I actually hope they go out of business to save anyone else from the experience of dining there. Maybe they can turn things around, maybe they can't. From the other reviews I've seen so far, it appears as though they're making a habit of pissing off their customers. So there's nothing left to say but good riddance, I hope whoever takes over that space next actually puts some thought into how to run a restaurant.
Class: Ogpu
Considreing the above, classify the following: When you first have a look around Cowgate, I wouldnt blame you if you wrote it off right away, especially if you went at night.\n\nHidden away inder the much, much grander George IV bridge, this relic of old Edinburgh is constantly in shadow, as it is in the bowels of the city, surrounded by buildings and the rest of the city above it.\n\nHowever, once you start to look around - you will notice that life can thrive down here, as well as a vast number of pubs and clubs - some of the best in the city.\n\nSo yes, its dark, dindgy and can seem dangerous, but really its a social hub in Edinburgh, buzzing with life.