Case: I have to start with the fact that we haven't had Thai food before. \nThe hostess was very nice and sat us and got our drinks. Sadly, it went downhill from there. My husband asked to sample a small amount of sauce to see if he would like it before getting an entree and after much back and forth was told no. We got a soup that I enjoyed somewhat but it had something odd in it that was not meat or mushroom no one asked how it was. Both of our entrees had ok flavor but both dishes had meat that was very tough and off flavor, my beef his chicken. Again she never asked if everything was okay. She asked if I wanted a to go and when I said no took my plate either not noticing or choosing not to see that all the meat was still there. So was it just that we are not fond of Thai food? Maybe but the service was less than helpful. I got the feeling that they have their regulars and if no one else comes they are okay with that?\nSo if your a Thai enthusiast and know what you like go for it, but if it's new to you I would say find a more friendly to the newbie joint.
Classification: reviolation


Case: The server/cashier was pleasant but had dirt under his nails.  Was very turned off when he handed me the food.  They keep slices in the back so you cant see them which with slices I like to see to know how fresh they are. The slices weren't great either.
Classification: reviolation


Case: We are restoring a 1962 Shasta Travel Trailer, and I took it here to have the bearings in the axle repacked and sealed, for long excursions, and just because it's so old. Extremely friendly & knowledgeable service people, very trustworthy and thorough. My bearing have an older type seal, and rather than putting the old one back on they searched around town for the new, old style, to do the job correctly. Seems they work on anything as well, from giant, 300-thousand dollar motorhomes to travel trailers, campers, pop-ups, etc.
Classification: Eubranchipus


Case: All I can say is WOW.  I had an incredible 12 oz tenderloin.  It was extremely thick but they managed to cook it perfectly.  Lightly crusted shell and medium rare was  not overdone in the slightest.  Practically melted in my mouth.  Pretty reasonable prices... 35-45 bucks for such an incredible steak is great.
Classification: Eubranchipus


Case: This gym is extremely overcrowded and I have often had people hovering over me when I have been lifting waiting to use the machine I am on.  The front desk staff is not friendly at all.  Whether it's 5am or 3pm instead of saying hello and scanning your key pass, they just stick the key scanner on the counter and put their head down.  There are many times that there are 2 people at the front desk.  Instead of being attentive and scanning your key, they are more concerned about the conversation the two of them are engaged in.  This is when I wish they would just revert back to ignoring you and putting the key scanner on the counter.  I have often asked questions at the front desk about hours, such as a holiday and have been given the cold shoulder.  I feel management needs to train their staff better.  After all if it wasn't for people and their memberships, none of them would have a job.  Another issue is all the women take the smaller pound free weights into the fitness classes and so we are left without any on the racks.  A friendly hello and goodbye would be nice and some attention to the facility.  Also, the spin classes on Sat are ridiculous! You have to get there almost 45min prior to the class starting.  The people that have attended the 1st spin class sign up for the 2nd spin class so there are people that do not get a chance to even attend 1 class.  Then when you do get into a spin class people save bikes and you don't have a choice when you are one of the first ones that got there.  I think management needs to monitor things more.  I could not even tell you who management is.  You never see them or even know they are there.  With all the money we spend for our memberships, there should be more attention to things that need to be changed.
Classification: reviolation


Case: I would have given them 5 stars if I had reviewed 6 months ago, but they have changed the menu a little... I used to dream about their old duck fat hash. The perfect medley of savory and breakfasty and just plain deliciousness (loved the kale and grains!). Their new version isn't nearly as amazing, but I'm also not a huge fan of sweet potatoes and I think I'm in the minority there. Still good, but not my favorite.\n\nThe good thing about the menu change is that I now get to try new things!! Their biscuits and gravy--awesome. Their soups? Always great. I've never been unhappy with anything I've gotten, which is pretty great. I know this is a place I can get something and leave happy.\n\nMy only big caveat is that the iced tea is kind of expensive, and with a dollar per refill it's a little depressing. Love the flavors that they have but indulging my cravings means I feel like I've spent too much on brunch.\n\nTheir bread doesn't even really need a review--it's just perfect. Always. Grab a sample by the register. You won't regret it.
Classification: Eubranchipus
What is the classification for the passage below?
Must have hit it on a bad night. Super bummed with the service and the food. The black bean display is quite odd and I ordered a 15 dollar shrimp dish that left me wondering what id just ate. Beautiful decor and authentic vibes, the food just flopped. We had four different servers, one for drinks one took our food order, one brought the food and one server once I stared and tried to make eye contact refilled my water. I love supporting small places, family places and rly dislike leaving less than stellar reviews, especially one w such great ones. I wanted to love my dinner and rave about it, instead I write this as my disappointment was that big.