Example: Since, I live very, very close to the strip, it's not always that easy to get food delivered to you.   We found Ping Pong on Google Maps, and decided to order from there one night.  We've since then ordered there for delivery numerous times.  Usually takes about 45 to get to us, but the food's always hot when we get it and delicious.  \nAsk for the Pad Kee Mao, with chicken, it's not on the menu but it's pretty good.  Aka Drunken Noodles, though, the Drunken noodles they have listed on their menu, is not drunken noodles.  It's made with more of a spaghetti type noodle, meh.   The Curry Noodles, are also pretty good too.  The Red Curry itself is good, as is the Panang.  We ordered Thai Fried Rice last time, and it was mighty good.  Just a simple fried rice (almost like chinese) with pork.  The best item on the menu though, the dish that makes my boyfriend erect with delight, is the Beef salad, Nom Tok, NOT the regular spicy beef salad, but specifically the Nom Tok.  It's just beef, cilandro, red onions and sometimes they throw some lettuce on the side, which we diligently toss to the side of the container.  The sauce is tasty, limey, spicy, and I love the ground rice powder, gives it a nice texture.  I also like their Pad Prik King too (just spicy sauce, like a chili sauce/almost chili oil) with Beef.  All it is, is green beans, beef and sauce.  All in all, it's not the best Thai I've had (Sripraphai in Woodside, NY) but, its decent, and not terribly overpriced.
Class: leaderette


Example: Writing about Terrace Pointe Cafe at the Wynn made me think of this place, my former leaving las vegas haunt. For years I couldn't leave the strip without stopping here for the shrimp and artichoke salad or the lobster omelet. Unfortunately while the restaurant still appears to be the same restaurant I knew and loved its actually quite different, at least my two favorite dishes were. The omelet that was once so perfect, so filled with lobster and asparagus, you couldn't take a bite without getting some had turned into a watery mess, with only a smidgen of lobster and something green that I suppose could have been asparagus, they tried to cover for the lack of lobster and asparagus by smothering it in cheese. The omelet had small pools of water and cheese oil floating around it. The salad was equally disappointing, the previous ones fresh cuts of artichoke heart had clearly been replaced with canned ones. The former salad was also loaded down with shrimp, in fact sometimes I thought it was to much shrimp, but it was grilled with a pesto sauce so perfectly that really how could I complain, besides who complains about two much shrimp? The \""bigger, better, newer salad\"", had 3 shrimp, delicately placed on bland crouton. I thought maybe they just put those three on top for decoration, that once I removed the over sized crouton I would find my usual bevy of shrimp. I was wrong; $18.00 bucks for soggy arugula, 3 shrimp, and bitter canned artichokes.  \n\nWe tried to give the place the benefit of the doubt and visit one more time, sincerely hoping that we had just gone on an off day, unfortunately that was not the case, we found ourselves paying for a breakfast we didn't even want to finish, and then driving home grumpy about it. It was so bad the grandma in me was inspired to write a strongly worded email about the decline in quality. I was contacted by a manager, who in spite of her offer to \""buy us breakfast\"" made it abundantly clear that not only had the standard of food quality gone down, the management at the place was also questionable. Even her in friendliness she was blatantly unprofessional and clearly had no idea what she was talking about, I had the distinct feeling I was talking to somebodies girlfriend who had been given the job as a favor.\n\nPart of the whole dining experience was the pleasure of walking through the atrium at the Bellagio, this is the only reason I gave it an extra star, however to be honest, I can remember thinking, even the atrium looks cheaper and less thoughtful than usual. They say that when the Wynn opened Steve Wynn went back to the Bellagio to hire all his former employees for the new place, I actually believe this.
Class: stridor


Example: ATP applicants WATCH OUT!\nAZFTC recently lost what seems to be it's one FAA designated examiner who was regularly doing check rides for ATP applicants.  A few weeks ago, I arrived at AZFTC to start my 3 day course.  Upon arrival I learned that the plane I studied for was broken (no advance notice).  We switched to the turbo Seneca - minor differences in systems and airspeeds and profiles - but still, having never flown the plane before, felt a little underprepared to take a check ride in 2 days.  Took a ground school which could have been condensed into about 4 hours, but instead, with constant interruptions and downtime, took about 12 hours.  Did the prep flight the following day and the aircraft broke (gear malfunction) about 1 hour into the flight - so Rick terminated the flight.  Since both aircraft used for the ATP course were now down, the check ride scheduled for the following day with the FAA had to be cancelled (for me and my partner).  I returned home having sunk about $3600 (including hotel and travel) into this process with nothing to show for it.  A few days later, the one FAA examiner doing the ATP check rides for AZFTC quit doing ATP check rides for AZFTC.  Now it appears they are relying on some airline pilots for the rides - but the scheduling seems spotty at best.\n\nBecause I am active duty military and am deploying in 4 weeks, I asked for my money back... it did not appear AZFTC could provide an examiner to conduct the check ride within the time I had available before leaving country.  Rick refused to refund my money.  I am potentially out just under $3000.00.  Please - military and everyone else - be careful about doing business with this company.  It will be an uphill battle for me to get my money back from AZFTC, and I feel like AFTC is exploiting the fact I have to deploy and cannot effectively assert my rights to essentially steal my money.
Class: stridor


Example: I had an emergency leak in a pipe outside when it got cold last month, and called Artie. He was really busy because everyone was having this issue, but came by as quickly as he could (less than an hour) and fixed it up really quickly. He also showed me how to turn off the water so that I don't get a really high water bill if something like that ever happens again.\n\nAgain, he is incredibly polite, efficient, and  had a great price especially for an emergency. I definitely recommend him.
Class: leaderette
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I was unsure to expect when i arrived here since it was my first time. The guy at the front was very helpful because i told him it was my first time and had no clue how to order.  I chose my broth which was the spicy one and added beef, corn etc.  It was huge and more than i was expecting.  It was really good.  We ordered Gyoza for our little one and edemame which was a great choice.  It is very nice and clutter free inside.  I ate everything in sight because it was so good. I will definitely be back before i move out of town. I hope to find a place like this in CA.