Case: F-North Korea, G-Dub needs to add Cox Communications to his \""Axis of Evil\""\n\nCox doesn't even deserve 1 star.  Cox has deserves negative 666 stars. And  pineapple up the ass like Saddam in the South Park movie.\n\nRecently moved and got new service which entailed 1 filthy remote that was covered in grime and boogers, three defective cable boxes (one of which had to driven (50 minutes round-trip) to the Cox store only for the staff there to tell us it's an old, worthless box, then (literally) throw it in a junk pile, 6 hours on the phone with completely worthless tech-support (and 1 managerial) morons, three service appointments canceled by Cox computers (and 3 wasted mornings), yada, yada, yada . . .\n\nThere's not much that's more annoying in telephone customer service than to be given 100% canned responses (that have no relation to the problem you just spent 30 minutes describing to 3 different people in 3 different departments).  It's like talking to an effing brick wall. \n\n\""High speed\"" internet is frequently slow and digital cable picture quality sucks.\n\nBasically cox is a 100% worthless, herpes, hepatitis, staph filled pile o' steaming pig turd of a company that doesn't give a flying F about customers since they have a near monopoly on their product.
Classification: proparticipation


Case: Worst pizza experience yet. I ordered by phone, gave CC info and got total. After 1 hour and 20 min I call to see where my delivery order was...they said they don't have an order...so i reorder w the manager Robert Harrison, who offered no consolation, and drove to the location. After all that, I waited another 20 minutes in the store to get my pizza. I'll be ordering pizza from somewhere else for now on.
Classification: proparticipation


Case: This place is great.  Their jumbo hotdogs are really good.  The French fries are naturally cut.  They have simple and delicious nachos.  Go and try this place out.  You wont be disappointed.
Classification: hypopituitarism


Case: This place is the spot for august Las Vegas Restaurant week 2013!.  The dinner menu comes with 4 courses, but I splurged for the extra course of foie gras, which was SO worth it! I came in expecting tasting menu portions, but I was getting full by the end of the 2nd course. The portions are very generous and I enjoyed how the waiter explained the dishes and a couple quirks about where the ingrediants came from.  Everything was great, except for the squid appetizer which was overcooked and overcharred which led to a very tough and bitter squid. Otherwise, everything was cooked to perfection, and I really liked how there was real artichoke heart with the salmon, not just the small little pickled things. For dessert the peach pie was scrumptious, what made it so good? The pie crust. Weirdly I made sure to eat all the pie crust even though I couldn't finish the entire peach pie dessert. \n\nService was also outstanding.
Classification: hypopituitarism


Case: Dark, dingy, and smoke filled, this little casino sans hotel is everything you'd expect from a seedier, downtown casino.  At least the tables are very cheap.  Int he morning, there are always gambling specials, so if you're on a budget, this is a great place to come.  Its location isn't very convenient, though, so you might want to look elsewhere if you're looking to be entertained.  I have to say that I'm not a big gambler, so perhaps this would be more attractive to someone who comes for the gambling rather than the sights.
Classification: proparticipation


Case: YUM! I had been hearing good things about this place around time and finally had the opportunity to stop in for lunch. Surprisingly I stopped in a little after 1pm and the place was empty there were only two other ladies in there eating lunch which can be a scary sign sometimes. However the waitress said it was packed the week before so maybe everyone just burned to much cash on restaurant week or something. \n\nMy friend and I shared the Greek wedge salad with salmon and Fran's signature roast beef sandwich with jalapeno slaw something or another it was all great. I also enjoyed my farmers market salad for a side which was fresh watermelon with red onion, and feta very tasty. \n\nOur server was terrific and everything tasted homemade and very fresh. I'm always looking for a place to grab a salad by work and this place will be my new go to. Enjoy!
Classification: hypopituitarism
Classify the case below.
Great atmosphere & decor... went here with eight girls, ready for drinks and fun. The service was good and quick...\n\nTuna Tartare: looked delicious and got a thumbs up from my girl friends\nMiso Cod: YUM\nshishito peppers: not my favorite, too spicy and not cooked as much as I like.\nshibuya roll: YUM!\nthe sushi was fresh and tasty...only the albacore was too peppered on the top and it got in the way of the flavor.\n\nAll in all, I would go back and I would feast on the black cod, salmon, shibuya roll and a tuna tartare!