Text - I brought my good friend here to find out about flowers for her upcoming wedding.  I live in the area and am a big fan of supporting local businesses.  We walked in the door and there were boxes everywhere!  I thought we had accidentally went into a warehouse.  No employees in sight!  Just as we were ready to walk back out the door a woman approached us.   The \""show room\"" was so much like a warehouse that I asked if we were in the right place for wedding flowers.  She gave me a short yes.  Mind you there is not one flower in sight.  I asked her to educate us on buying flowers for an upcoming wedding.  With a Chloe purse full of Scottsdale attitude right here in my beloved non-snobish neighborhood, she responded with \""Well am I going to sell you flowers or are you here to copy what we do and make it yourself?\""  \n\nWhoa.... WTF are you kidding me?!  Listen lady have you ever heard of this thing called the internet?  If we wanted to do flowers our-self we can read all about that from the comfort of our houses in our PJ's and not waste time talking with you and your tude!   \n\nAfter defending our intentions she sat down with us to talk flowers.  She showed us pictures and gave some nice suggestions upgrading this review from a one star to a two.  I could see from her note pad on the table that they do some huge money events and from the pictures I saw it looks like they do a nice job.  \n\nBottom line it's not my call where the bride buys her flowers, but if it were up to me I would move on to somewhere with a high standard for service in addition to high standards for flowers.  I personally would not return or recommend them, unless you like to be treated like Julia Roberts in Pretty Woman on her first trip to Rodeo Drive... \""Big mistake. Big. Huge.\""
Group - gallivant


Text - Pizza by the slice that's just as good as Ian's - and depending on your mood, sometimes way better. The options are more traditional American-Italian, and the ingredients are all pretty standard in terms of quality and creativity. But for the same cost as a specialty slice elsewhere, you can get a ridiculously huge slice that is a meal in itself.\n\nI get the baked ziti slice every time I come here and have yet to be dissatisfied. The texture of the pizza is especially unique - the crust is a perfect combination of soft and flavorful. Combine that with a sauce on the ziti that appears to be made from crack, and this makes one of the best fast-food Italian places in town.\n\nGyros ain't bad either, surprisingly.
Group - leuma


Text - Originally from El Paso, TX, I relocated to Phoenix for work back in October, 2009. Prior to moving, I'd been with my former stylist for about 12 years and never thought I would ever find someone that I felt comfortable with to cut my hair.  Then I met Stacy.  I have super straight hair that really needs to be cut properly for it to do what I want.  Stacy gets it done right EVERYTIME!   She's an amazing stylist - the combination of her talent and personality will keep you coming back for more!  I've kept bi-weekly appointments for the past few years. Highly recommended, trust me on this one!!
Group - leuma


Text - I was in Vegas for a conference held at Bally's.  At first glance, my room seemed really nice.  I had a king bed and an adorable blue velvet settee and matching ottoman.  We've all heard the rumor that casino's pump in oxygen to keep people awake and at the tables, but Bally's further incentifies you to stay awake by having really uncomfortable beds.  There is no fitted bottom sheet, so after stumbling into bed after a late night, you may find that you've peeled back one too many layers and are face to face with bare mattress.  Yuck.  Waking up in a tangled mess of top and bottom sheets is not a good way to start the day.  The mattress was cheap and uncomfortable, and I noticed small tears and stains on the sheets.\n  \nI had a nice window and balcony, but the sliding glass door was bolted shut.  Probably a good idea, but it sure would have been nice to have some fresh air.  The curtains were also stained with what looked like but I hope wasn't smeared blood.  I did have a small refrigerator in the room with a large dent in the middle.  It woke me up several times throughout the night with strange loud noises.  \n\nThe upside was the staff I encountered were all very nice and helpful. Also, it is well located on the strip. I've stayed at some pretty raunch hotels in the past, and this definitely wasn't worst, but I was certainly looking forward to my last night.
Group - gallivant
Classify the case below.
The food is outstanding but you have to wait for it. Is it worth it?\n\nThe Oyster Bar is inside the Palace Station Casino. The bar only has 18 seats. \n\nWe got here at 8:30 pm on a Monday thinking we could avoid the infamous wait. No such luck, eleven people ahead of us in line. The line did not move for 40 minutes. When it finally moved, it went quick. At the one hour mark, we got seated. Yay. \nWell not so fast. \n\nAfter you're seated, you're given a sourdough roll and butter. Thank you, thank you thank you. We were starving and that helped a lot. A few minutes go by and they take our order. We waited so long I memorized what we wanted a half an hour ago lol. \n\n40 minutes later our soup comes out. \nAn hour & 15 minutes from being seated we got the oysters. \nAt the two hour mark from being seated we got our entrees. \n3 hour 15 minutes from waiting in line to finishing our meal. \nWas it worth it?\n\nHere's the rundown:\nNew England Clam Chowder - Delicious. The bowl was full of clams and the soup was just outstanding. \n\nOyster (a dozen) - was so so good. Cocktail sauce, horseradish and lemon accompanied the oysters. One of the best oysters I've ever had. The chef was having problems with one of the oysters (didn't want to stay in the shell) we were playfully teasing him about it and he was such a sport about it. We all had a good laugh and he put an extra oyster in for us. A bakers dozen, all delicious. \n\nPlaza Pan Roast - it had shrimp, crab, chicken and andouille sausage. It's my first pan roast and it was delicious. The brandy and cream was a good combination. All the proteins were cooked perfectly. I specially liked the andouille sausage, a little hint of spiciness worked well with the broth.  I got a number 7 on the heat scale. It was not spicy for me at all. I could not finish my bowl, it was so rich and I had a lot of oysters. Lol. I will have a good lunch tomorrow for sure. \n\nI was also able to taste the following dishes. \nCombo Pan Roast - it had shrimp, crab and lobster. My Mom's choice. Zero on the heat scale. It was as good as mine. Tasted the lobster and that was very good. Good amount of it too. Lol. \n\nBouillabaisse - was so good. My brother's dish. 7 on the heat scale. It was spicy. Ouch. But it was really good. The broth was clean and very flavorful. It had shrimp, crab, lobster, mussels & clams. Great broth. I would get this next time. \n\nService was excellent. The chef was friendly and entertaining. \n\nThe wait. It didn't bother me at all. It was more entertaining than anything else. I got to talk to other people waiting in line and making fun of the situation we were in. I even got to meet a couple of local Yelpers and she told us about a Korean/Mexican fusion restaurant (Komex). The 3 hours went by really fast. \n\nIt's an experience I won't soon forget and isn't that why we go to these places and go through all the hoops. Lol\nWas it worth it?\nI say Yes!!\n\nWe had great service\nWe had great food. \nWe had great conversations\nWe had a memorable night. \n\nI'll definitely be back