Example: I don't usually leave bad reviews, but I gave this place an honest shot, 3 times to be exact & this last time was the worst.\n\nI'm a Vegas local & live steps away from this place, came in opening week and had a bad experience, I just kinda though mmmm maybe they're just not ready yet. Gave them some time to maybe get situated, came back for a late dinner the 2nd time about two months after that & service was food was less than mediocre once again. Stayed away for months. \n\nWent back again this past weekend, walked up to host stand, waited there about 10 mins with another group, employees were having their own convo, laughing it up, finally we get seated. Ordered some appetizers, the chicken wraps & the nachos, which were both very mediocre & totally not worth the $34 I paid for two apps (better off just stopping in @ Maestros Ocean Club in Crystals & getting some high quality apps for the same price). \n\nNo straws, no utensils, asked for extra plates twice, two different people, finally came when we were down to the last bite. Asked for check took about 15 mins to get that as well. Felt like the waiter hated working there & really wanted to go home.\n\nGreat location & venue but operation is poorly ran overall, staff is very inattentive. 3 visits & I haven't seen one bit of improvement since opening. Hope they change something quick, sad to see a new amazing venue fall apart so quick.
Class: proleucocyte


Example: Quality live jazz and their lamb is amazing. Pair it with something from their good wine selection, and you have a memorable night in the making. It can be a bit touristy but not overwhelmingly so; it's more a function of being in the Old Port area. The ambiance is perfect for a romantic night out. \n\nThe one downside is, the service can be a bit slow on occasion. I've been a few times and had this issue only once.
Class: drammer


Example: Ordered furniture on 12/15/14 for my wife on Christmas. They said that 90% they could get it by Christmas. It's 01/02/15 and I still don't have my furniture. They also tell you they will deliver at a certain time and it doesn't happen. I have many family members who buy furniture and will not be recommending this place to anyone. I understand they couldn't get it buy Christmas but it's almost been a month since I ordered the furniture. There is a reason why people go to the big furniture stores, it's because for the most part they can deliver on there promises. This store did deliver on one of there things, THAT WOULD BE THERE WORSE REVIEWS!
Class: proleucocyte


Example: The Ahi Carpaccio was amazing, and the food was better than good. We had a very late dinner even for Vegas standards so it seemed like we were imposing.
Class: drammer


Example: Found this place on YELP and drove 20 miles to try it for lunch. Their page\nsays they open at 11 AM. We arrived at 11:20 and went inside the food court.\nAll the restaurants in the court were open except, of course, the one we wanted\nto eat at, Weeziana Gumbo. We could see that there were employees inside\nbut no one would open the serving window. I saw a way in and went inside\nasking when they would open. The cook says they open at noon. Well you need\nto change the hours on your webpage then because it says 11 AM.\n\nNow this guy might be the best cook in the world but I'll never find out because\nhe's probably the worst businessman in the world. Instead of apologizing\nhe demanded I get out of his kitchen or he'd call the police.\n\nI have never heard of a restaurant that serves lunch opening at noon.\nI think this clown opens whenever he makes it to work. If you want to have\nlunch here I suggest you call first to see if they're open.
Class: proleucocyte


Example: It's what dreams are made of. So wonderful, Would love to forgo the stop in the canyon and continue flying to see more of the GC. Perfect in everyway. I am a Vegas resident, and have driven by for years. No way was I going. Our friends from the Caribbean arrived, wanted to experiance the trip and I caved. Scared like crazy, we went on Saturday afternoon. Oh how very wonderful. I will recommend over  and over and promise this trip to myself at least once a year. It's an escape, to beauty and wonder. As I said skip the stop and do the Valley of the Fire for that half hour. Would love to do Zion also. Wow. Keep up the good work\nOh and if anyone is lucky enough to have Rob as your pilot!!! You then have been truly blessed. I would rquest him. He knows his history and the area. Gave a great tour and his music put together for each leg of the trip. Above all esle......he was just a great guy and being and ex flight attendant for a major airline, I saw saftey first in anything he did!!!!! and that to all of us was the most important
Class: drammer


Example: strictly going for the sushi is a no-no, however they have much more to offer.  they have about the best happy hour you can can find in town, cheap rolls, aps and beers.  i also am a fan of the dumplings and seaweed soup.\n\nNone of that holds a saki bomb to the dessert.  Now don't get me wrong i don't really like desert often, but when someone comes up with an idea of a \""sushi roll\"" dessert that contains, nuget, ice cream, rice crispy treats, chocolate sauce i am interested.  when they serve it in a bowl cut like sushi and looking like sushi i am SOLD!\n\ndo yourself a favor go to happy hour and get the dessert role.
Class: drammer


Example: I hadn't heard of Nourish until one morning while flipping through the TV channels, I came across a segment on one of the morning magazine shows.  Being Vegan and gluten free, I am limited to restaurants and I'm always looking for something that can fit within my restrictions. After seeing the owner of the restaurant on the show I couldn't wait to try it. Three of us went one night for a birthday celebration. \n \nWe arrived at 7:30 pm.  We weren't sure where to go once in the door.  We assumed we were supposed to walk down the long unwelcoming hallway. We did and found a counter and a sign asking to wait to be seated. We waited and waited and waited...all the while we watched two Servers pass us a few times and neither one addressed us.  I wanted to give up and leave but my friend suggested we stick it out a bit longer.  Finally one of them told us to sit anywhere.  We did and again began to wait and wait and wait. Finally our Sever came to the table and handed us menus and walked away without saying a word.  We began another very long wait.  Once again I wanted to just leave but we thought we'd stick it out.  He came back and took our order.  Didn't ask if we had ever been there before and didn't offer to explain the menu.  \n \nFor our appetizers we had sweet potato fries and the avocado and sweet potato salad.  The fries were good but a bit burned (not sure how that happens with air baking) and the salad was great.  For dinner we had the salmon and a rice bowl.  The salmon was way over priced and dried out and the rice bowl was inedible.  We did not see our Server throughout the meal.\n \nAs if the poor service and bad food wasn't enough ...at about 8:15 pm, while there were four tables sat with dinner guests, the Servers put the chairs upside down on top of all the empty tables.  I could not believe it.  While people were still dining!  We were appalled.  New guests arrived and saw the tables and walked out.  I actually took a picture showing our table with our meals and the tables around us with chairs stacked on them.  Forty-five minutes before closing and while people were still trying to have their meals.  NOT GOOD!\n \nI thought that perhaps we just hit this on a bad night but apparently that was the norm.  I had dinner with a friend a few nights later and she shared that she and her husband had a very similar experience at lunch just a couple of days after we were there.  They, like us, will never go back.  \n \nAlso, on a hygiene note:  clothing is very dirty, especially where people sit.  It is nasty to put a chair on top of a table...people eat their meals on the tables.  Think about that!  I realize that is common for cleaning floors in restaurants but it is disgusting! Especially in a place that's trying to be healthy. I would suggest to move the chairs from under the tables to clean the floors and keep them on the floor.  Never put them on top of the tables...that's just gross!  And if you continue to do it that way, for more than one reason, I would strongly suggest that you not do that while customers are in your restaurant.   \n\nA missed opportunity for this restaurant!  \n\nNever to return!
Class: proleucocyte
Classify the case below.
This place is a hoot!  The energy was high and a little on the wild side.  The bartenders were super hot and danced on the bar in random shifts.\n\nI imagine it might get a little wild at times and I can understand some of the negative reviews but if you enter prepared for the controlled chaos it can be very fun!