Case: Avoid Flemings at Pima for happy hour.  Lots of tables vacant, lots of staff hanging around, but no one to get tables ready.  Restaurant needs management.
Classification: thetical


Case: The headquarters is a bit difficult to find as there's no large sign indicating it's there.  They also had their truck out in the parking lot, so I can see why some people got confused and thought they'd be ordering from the truck.  Anyway, once inside, we were transported into a very colorfully decorated restaurant with graffiti art everywhere.\n\nWe ordered six urgers:\n\n-The Barby - Great little burger with BBQ sauce and crispy onion strings.  Would order this one again.\n-The Yaya - Basically a \""Greek\"" burger.  Tasted okay.\n-The Pulled Porky - One of my favorites.  Sweet and savory!\n-Captain's Order - Came with a balsamic reduction and bacon.  I'm not a fan of Feta Cheese, so I only took a small bite.\n-The Caprese - For vegetarians.  I didn't like this one too much - it was too big to bite, though the fresh mozzarella was good\n-The Mystery Slider -  FYI - this is an extra $2.  I can't recall everything in it, but it had a TON of meat, which I think was sliced steak.  Seriously - a ton of meat.  I don't recall much else about it.\n-Fries - VERY crunchy - almost made me think they were burnt.  However, I like crunchy fries, so I really liked these.\n\nThe burgers were 3 for $7 (or 3 for $9 if you order one Mystery Slider).  The six burgers were too much for the two of us.  While the burgers were creative, I wish they'd change their buns.  The buns were really hard (probably bc they grilled them) and too big.  We ended up throwing the top part of the buns away and eating the patty with the meat on the bottom.  I like a bun that is crisp on the outside yet soft on the inside.  These were more like lumps of bread.  Outside of that, everything else was good and the employees working there are really friendly.
Classification: ecstrophy


Case: This Subway is conveniently located just off the freeway by a shell station in an area that doesn't have many options. I got a salad, which tasted OK, but I wished I had stopped her from chopping it to death...the spinach was bruised and the whole thing mushy...it would have had better texture if it had been left alone. For $7.99 it was a very mediocre salad. Cookies were good.
Classification: thetical


Case: a friend and i dropped in for coffee during the willy street fair, and i was wowed. the baristas are pleasant and fast, the coffee is delicious, and the decor is fantastic - old schoolroom maps and lockers, with tons of space to sit. i really liked this place and will definitely be back soon.
Classification: ecstrophy


Case: Love this place.  Decently priced, fast service, and they deliver.  Their honey dipped chicken is ridiculously good.
Classification: ecstrophy


Case: Using my last prepaid wash today and won't be back. Slow service, rude cashier AND they are blasting country music while I wait. This place has gone way downhill
Classification: thetical
Classify the following: We have been here several times, and it has been fantastic every time.\n\nThe wait staff always remembers us, and is very friendly. The service is always great.\n\nThey keep the place clean as well, and that is a major plus.\n\nThe food has always been very, very good. Flavorful, and well priced.\n\nI always order the Merry-Mu, which is a very good pork dish. I have also recently become a fan of the Fillet, as it is better than most steaks I have eaten that were three times the price at other places.\n\nThe Coconut sticky rice could be a meal all by itself, it is that good - and I am not a rice fan. Even the garnish/filler food is loaded with flavor.\n\nThe Mango Cheesecake is my favorite cheesecake desert of any place I have eaten, it is amazing.\n\nI think this is one of the best places to eat in Phoenix, and it is worth the wait, the drive, and the money.