Text - TERRIBLE JOB! I am extremely upset. I got a full set and the nails weren't completely glued onto my nail. You can see the separation between my natural nails and the artificial nail. Water and everything else is getting trapped underneath. I will have to remove them before fungus starts growing underneath. I WILL NOT be going back to them again. This is terrible work and very unprofessional. I wish I could have given them 0 stars!!!
Group - benzolize


Text - Yep -- still my favorite hole-in-the-wall eatery awesomeness. The brisket sandwich with cheddar and slaw and dippin' sauce was to die for. I ate at the bar and just enjoyed my visit.  Can't wait til I can walk here!
Group - multiplepoinding


Text - To give this place an adequate is extremely generous. The shuttle from airport was helpful. I'm sure breakfast will get it done tomorrow morning. However, the rooms are extremely small, beds are old and small, brown-tan dingy everywhere. What prompted me to make sure I write this is the absolute BS photoshopped pictures of this place all over the internet. Those images are completely false and do not represent this substandard Arizona hotel honestly.\nThe little bald front desk guy is extremely abrupt, condescending, short and to the point... I am sure he feels that he's being efficient but it comes across as rude.\nI came here while traveling for work specifically because I am trying to earn points for use at a Utah Best Western this ski season. The front desk is telling me that I am not eligible for these points as I booked through a third-party. The entire reason I came to this dump. I have found this completely untrue using the same app to book many locations as I travel extensively. I will avoid this hotel at all costs the next time I am in PHX
Group - benzolize


Text - My children love SNS so we have made several trips here.  Our service has always been pretty good.  We've only had a negative experience once, and our server brought it to the manager's attention without our asking which was nice.  The manager was very nice and apologetic over the length of time it took to receive a 3 stack of pancakes (60 mins). and comp'd our entire meal.  \n\nI don't know if anyone goes to SNS with high expectations, but it's always been average or slightly above for us.
Group - multiplepoinding


Text - I wouldn't go here unless I only wanted to drink. Very loud. The fish and chips were overcooked and the turkey from the carvery was disappointing. The sides of pickles ,coleslaw and fries-none were worth eating. They do appear to have a large beer selection.
Group - benzolize


Text - Melt in your mouth fresh fish.... prepared in a unique and fresh way is why I'll be back! A small storefront restaurant, they have about 8 tables and a sushi bar. We started with a great cucumber salad in ponzu with toasted sesame. They offered a Korean pancake as a complimentary starter, which was very yummy!The server was wonderful and and pointed out their signature rolls, which have crazy names! Try \""Smells like my old girlfriend\"" (see what I mean?), which was a sweet and savory mix of fish and topped with crunch flakes! The tuna was fresh from HI and the spicy tuna roll just melted in your mouth. \""Dante's Inferno\"" hit the spot with jalapeno and chilli sauce. Great unique flavors melded together perfectly with really, really fresh, high quality fish. You pay for it, but somethings are worth it!
Group - multiplepoinding
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Went here for lunch with 2 colleagues. Meh! \n\nThe Mongolian Beef was way over cooked, about as brittle and bad as that Panda Express \""Beijing Beef\"" crap. My friend's order of shrimp with snow peas was typical and nothing special, something I could have got for half price at a Chinatown dive.  My other friend ordered fried rice, which I didn't try because I prefer white rice. Didn't look like anything special, just filler for the mid-section. PFC does offer brown rice as well. \nMy friend is Asian (Korean) which surprised me, because most Chinese don't eat fried rice at all, or if they do, they are just making something out of leftover rice and other dishes at home. I thought only non-Asians ordered fried rice in the restaurant? Well, I take it back, at Panda's I order half noodles, half fried rice, because it ir right there in front! \n\nOnce again, if you like poorly represented Chinese food in a well decorated environment with a lot of other non-Chinese, and want to pay more for it, this is the place America loves! \n\nIt still cracks me up when the waitress asks us if we need help \""mixing\"" the sauces for us! As if they were exotic and strange somehow! \n\nUh, the three \""Exotic\"" sauces are: Chinese mustard, Red Chili paste, and Soy Sauce! The same stuff you get in disposable condiment packets at Panda Express. And she saw us using our chopsticks already! (Do they ask people if they need help with chopsticks, too?)\n\nI think they should only ask the mixing sauces question if \nA) the people aren't Asian and \nB) they are using forks and \nC) they seem clueless about things in little glass jars that they normally get in little plastic packets!