Text - Second time to Tamba. It's friggin' awesome!\n\nSarah and I first stumbled upon this charmer on our 2009 Vegas trip after falling out of the Luxor and walking a hangover off.  \n\nDeep inside the Hawaiian Marketplace where even the KFC failed and shuttered it's doors lies Tamba, the lone restaurant in what at one time was a glorious food court. \n\nUp the escalator and inside, you get a whiff of the buffet and hear the soft and trendy music. The perfect sound track for the inevitable food coma that the awesome buffet is about to give. \n\nLoved this place so much the first time we skipped the Indian spot across from our hotel and drove straight to Tamba. \n\nTamba in 2010. Tamba in 2011 too I'm sure!
Group - pleometrotic


Text - I always get sucked into this store! I come here expecting to buy one or two things but than before I know it I have a full shopping cart! This place is the best place to go if you want some free samples. My only complaint is the lines are so long because everyone wants to buy the whole store. other than that its a great place if you want to buy bulk.
Group - pleometrotic


Text - The Brits have an expression, \""Smart by half.' \n\nI was driving up Scottsdale Road and noticed this new location. I have been on Which Wich's mailing list for a while and remember getting a \""Reverse Happy Hour buy one, get one free offer through August 15th\"" email .\n\nI ordered two medium turkey sandwiches, with extra meat ($3.00 up charge) and a soda.  My thinking was that one would be free and the bill would be around $10.00 or so.  Instead I was told it would be $19.16. Seems the offer reads \""order any regular size Wich and get the second Wich free\"".  Silly me.\n\nThe two mediums weighted almost two pounds each.  They felt really, really heavy.  I was impressed. But without that credit, it would have been nearly $27 for those two subs and one drink. Wow\n\nSo yesterday I thought I would try the same exercise, but with two \""Regular\"" sized sandwiches.  Without ordering a drink, my bill came to $6.41 and the two subs combined weight barely a pound.\n\nAt this point I'm giving up on comparison tests. I'll be sticking to Jimmy Johns or Jersey Mike's.  BTW, both places were empty and it took nearly ten minutes to get my order. So maybe, \""Subs, So Slow You'll Freak?\"" LOL\n\nSorry, Two Stars and  \""Meh. I've experienced better.\""
Group - affricate


Text - Arrived here for a fish fry on Friday, May 2, 2014 at around 7:30pm. I attended the dinner with three friends, one of whom happens to be a professional fisherman from Alaska. He fishes primarily for cod and salmon, and supplies several very well known restaurants with his bounty. His fish is top notch and without compare - truly great stuff. \n\nHe wanted to try Wilson's, as he doesn't supply them with fish and is always looking for opportunities to expand his distribution footprint in and around the area.\n\n+ Huge space. Shockingly huge - rectangular in shape, the building is at least 4-5 times deeper than it is wide. \n+ Bar runs the entire length of the building\n+ Nice selection of taps and bottles available\n+ Was quite surprised to find Abita Strawberry on tap\n\n+ Tons of televisions; our high-top had its own TV\n- Very noisy due to all of the televisions going\n\n- All tables were dirty; staff wasn't too good about wiping down after people left\n- Our server was quite gruff, not terribly helpful, largely absent, and forgot to bring refills of drinks and waters\n\nSo... all of that stuff aside, let's talk about the fish.\n\nTwo options for fish: 3-piece or 5-piece deep-fried cod. No baked cod, and no other fish varietals. \n\n+ The cooking area is in plain view of the entire restaurant\n- You'll leave smelling like a deep fryer\n- We watched as our fries sat and languished on plates for a good 5+ minutes while the fish cooked\n- We watched as our completed plates loitered in the cooking area for another 5+ minutes after the fish was done; our server was busy running around helping other tables while the fish sat...and sat... and sat... \n- Before we were finished eating, our cranky server began clearing a space directly behind us so that they could set-up for karaoke. That's all well and good, but the guy kept bumping stuff into us (the bar stools don't have backs)... he was like a bull in a china shop.\n\n+ Batter on the cod was delicious, if not quite salty. Violet L is a salt fan, and she even commented that it was overly salty\n- The cod itself was dry, slightly chewy, and meh. My fisherman friend said it was \""jerky-like.\"" He was, however, quite impressed (as were all of us) by how well the batter clung to the cod. The two components were very well bonded.\n- I thought the batter had a taste similar to KFC's original coating - salty with a bit of pepper. I suspect that those who truly enjoy this fish fry are mostly in love with the batter.\n\nI didn't try the slaw; the roll was your typical cafeteria-style white bread roll.\n\n+ Inexpensive; four of the 3-piece cod dinners with a round of drinks was $34.\n\nI'm not sure why Madison Fish Fry likes this place so much. Perhaps we got a bad round of cod, along with bad service. Fish that sits after being cooked never bodes well... and while I believe in second chances, the overall experience left me quite sour, so it may be difficult to return in a timely manner.
Group - affricate
Classify the case below.
Good Burros yes burros I like the tacos ordered with flour tortillas they roll it all up in a Burro and Yumm I have sampled most of the burros depending on mood but all are very good.