Example: Wow! I honestly felt robbed after leaving this place! Food was disgusting, soggy and EXPENSIVE it didn't even taste good to the point where I was wow'ed! Normally wouldn't mind paying a bit for a new place that I've never tried before, but this place made me feel hopeless and confused! Never again!
Class: blighty


Example: The owner has stop serving Dominican food and now is a Three Amigos serving Mexican dishes.
Class: blighty


Example: this is seriously good bbq, very homey, incredibly reasonable, and a huge menu to boot.  the waiting area is like your grandmother's livingroom, and the service is both fast and folksy.  we took a $60+ RT cabride from vegas, but it was so worth it.  the backporch plate of tri-tip, 1/2 chicken, and baby back ribs was so good it made my eyes roll up in my head, honey.  it came w/fabulous, tender biscuits, and a choice of 2 sides from a dizzyingly big list.  we chose well w/peanut slaw, and the potato salad, both of which I highly recommend. \n\nmy only complaint, and it's a small but significant one, is the fried green tomatoes--they were swimming in some kind of creamy tomato sauce, which muddied up the fried goodness of the tomatoes.  I would have preferred a remoulade or tartar sauce, a la new orleans.  other than that, it was like going to heaven w/o dying.  \n\nI think I'm going to go out on a limb here and guess that you won't get anything like this on the strip.  it's a huge relief to get away from the surf n' turf or high end, foofy places that fatigue both the wallet as well as the palate.  even w/the cabride, we saved money, and, even sharing the backporch special, we had enough leftovers, along w/the extra biscuits they gave us, that I had cold bbq chicken on biscuits for the next 3 days.\n\nyou can smell the meat cooking from about 1/2 mile away and it's popular, so make reservations, if you can.  it has an outdoor porch that looked great for nice days, but the place gets filled up fast, they tell me.  we got lucky or maybe just ate early, so there was no wait.  also, lucille's is in a shopping center, totally unassuming, but I can't wait to return on our next trip to vegas to try something else on the intimidatingly big menu.  I recommend this place, hands down--it's worth the taxi ride/ drive.  seriously.
Class: quinonimine


Example: Had a phenomenal meal at Gordon Ramsay Steak in Vegas. Just an explosion of flavors. My highlights were the Beef Wellington, truffle mac n' cheese and sticky toffee pudding. Was amazing how you could get so much toffee flavor without it being overly sweet. The chocolate liqueur spoons served with the cappuccino was a nice touch. Prices were not bad for locale and calibre of meal.
Class: quinonimine


Example: This was actually the first of many venues visited by myself and my fiance (now husband) for our wedding ceremony.  The photos online look amazing, and we were anxious to visit the property.  We called and made an appointment, and arrived a couple of minutes early.  We stood in front of the open door of the office for nearly 20 minutes, all the while the two employees inside (who could clearly see us) joked and laughed.  We finally stepped out back to take a tour ourselves.  \n\nWe were not nearly as impressed as we thought we would be.  The place is in need of major repairs, and the attention to detail just isn't there.  The windows looked as if they hadn't been cleaned in a very long time, as they were coated with smears, fingerprints, goop-like substances, and a layer of the desert's dust.  The floor of the main ball room was absolutely disgusting, and the women's and men's bathrooms smelled HORRIBLE (seriously, they smelled like a well-used Port-A-Potty after midnight at an all-you-can-eat deep-fried sausage event).  \n\nWe were just about to walk out the door when one of the two employees who had been jibber-jabbering in the office came to stop us.  When we told her that it was over 30 minutes past our appointment time and we needed to get going, she inquired as to why we just didn't come into her office and sit down.  Really?  So it's our fault that we didn't begin the meeting on time?  We told her that the place just didn't look how we expected it to look. She remarked that they had had a big event the weekend before, and that the place still hadn't been cleaned.  That might be true, but there were things that looked like they hadn't been cleaned in months!  \n\nFurther, the \""castle\"" is situated in an industrial area which is currently under construction.  If you're planning an event that does not take place in the evening, construction noise is a very real possibility.
Class: blighty


Example: Great show!\nAwesome line-up of songs! Her older music is the best and they played some of my favorites from her first album: Baby One More Time, Crazy, and LUCkY!\n\nInside, prices a little steep, but its vegas.  if you want a drink in the suvenior cup, it costs $24.  The photo they take of you when you enter is $30 and t-shirts are $45.  Just giving you a heads-up.\n\nTICKET AND SEATING INFO: VERY INFORMATIVE - PLEASE READ.\n\nThe map makes it look like there is an upper deck. There is not. It is all one level.  REPEAT: There is NO upperdeck.  It is all one level, seperated by a walk-way.  While the closer seats are better, I stood at row Z in 200s to see what it looked like and it wasn't too bad. So if you are on a budget, don't worry- the higher up seats are still decent. \n\nPhoto is last row -\n\nBONUS TIP- check stubhub the night before.  We got 105 row D for almost half price.  Paid $99 plus fees, making it $111. Great value and find on stub hub.
Class: quinonimine


Example: I just adore this place. My Food is premiere, the environment is nice, staff friendly. \nI typically get the same order. The egg breakfast which comes with home fries and toast. I like my potatoes well done, and they get it just right every time. I also love the banana walnut pancakes. \nThe coffee is good, music good, atmosphere good, people seem to enjoy here, so why wouldn't you?\n\nEvery now and then, you can catch a celeb here enjoying themselves as well. Susan Lucci, Richard Gere, and Brad Cooper to name a few. \n\nI'd plan ahead if you want to avoid the masses. For a relaxing meal, I'd shoot for a late breakfast usually around 10-1030a
Class: quinonimine


Example: I've been to Sora twice. I don't like the flavor of Sora's broth for their ramen. It has an odd flavor that I can't describe. Also, the spicy ramen is not spicy enough for me. My husband loves the ramen at Sora and is always begging me to go here. I would much rather go to Monta, but there is always a line there. Monta's broth tastes much better and they cook the eggs so well. Guess I will have to just wait in line.
Class: blighty
Considreing the above, classify the following: I was excited to see that a \""champagne lounge\"" would be the newest addition to Market Square's continuing revitalization. Champagne on tap?! Who knew! Unfortunately, Perle falls flat on its face in almost every regard. The decor is, well, trashy. It's all black upholstered couches and recessed, multi-colored LED lights a la frat boy with an interior design budget. I was unaware that the prevailing aesthetic of the CENTER of downtown Pittsburgh is trending towards Bridge and Tunnel coke den. Come on Perle, we're better than that. Perle also seems to think that it's possible to cram a \""nightclub\"", \""restaurant\"", and \""lounge\"" into the same, relatively small space. It doesn't work. They should have stopped with the menu and fancy drinks and not continued to the obnoxiously loud music emanating, I kid you not, from a kid with a MacBook and an accompanying saxophonist \""playing' what can only be described as 1991-inspired acid jazz. Gross. Finally, there was an entourage of what looked to be the owner/manager the night I visited making it feel like the place is an extension of someone's living room and not in a good way, in a clubby way. Of course I realize that my opinion may be in the minority as there are likely throngs of Cranberrians and Wexfordites who will be thrilled at the prospect of a \""real night out\"" in tahn. Knock yourselves out, I'll happily be steering well clear.