Text - Beans 'n Cream has a pretty nice advantage in Sun Prairie since it is the only coffee shop in the city.  But this does not cause it sit idle and offer low quality coffee or sub par service.\n\nThe service is always top notch and ever since they switched to Kickapoo coffee, the products have improved.  I'd say I stop here at least twice a week if not more.  Free Wifi, comfy chairs, and cozy fire place all make it a great place to relax and escape from your day.\n\nThe brew coffee is great!  Always a handful of different types going at any time so even if all you want a is a cup o' joe, you can try something different each time.  The frappes and or hard-to-find cold pressed iced coffee is perfect on a hot day.  Lattes, cappuccinos, and other espresso are great as well.\n\nThe breakfast sandwiches are huge and filling.\nThey also serve ice cream (hence the cream in Beans 'n Cream).\n\nThe owners are friendly and often present.  The are very supportive of local activities and frequently feature community artwork on the walls.\n\nThe only thing I'd like to see improve is the bakery selection.\nYou'd be hard pressed to find another coffee shop open as late as Beans is.  Even compared to Madison.\n\nIf you need to wake up at 6am or to stay up at 9pm, this is the place.
Group - pygidial


Text - I don't know why I always thought this place was and Italian style \""Chipotle\"" counter service place.\n\nI was WAY OFF and I was really pleased with what it was instead,\nA quaint modern space with a jazzy vibe, that was comfortable and appealing with full waiter service.\n\nDelicious sounding menu with very reasonable prices and great lunch specials.\n\nTo start we were served some bread with a very fresh basil pesto dipping sauce that was just delicious.\n\nI ordered the Healthy Fish from the Lunch menu which was Linguine with salmon, asparagus,tomato and basil that was low in fat and butter, included was either minestrone soup or mixed green salad for $8.95. \nI chose the soup, it was so  so good and when my pasts arrived steaming hot it tasted even better than I thought it would, perfectly cooked pasta, thin and tender baby asparagus pieces and succulent chunks of salmon mixed throughout. It was the perfect amount of food and I loved every bite.(see pics)\n\nMy guest ordered the spinach and ricotta ravioli, lunch portion was only $5.75, it did not come with soup or salad though. It was also very tasty and fresh, another perfect portion size as well. (see pics)\n\nFor dessert we ordered the ricotta mascarpone cheesecake with amaretto biscotti crust and pine nuts with whip cream and berries (see pics)\n\nIt was good but not as good as It sounded, maybe we didn't get a fresh piece or maybe that's the way  ricotta mascarpone cheesecake is supposed to be....the the taste wasn't bad but the texture was thick and hard and a bit dry.\n\nOverall great place     -1 star for the cheesecake
Group - pygidial


Text - I share the opinion of numerous others who have commented on this buffet under the Bellagio hotel listing, that this is in fact, the best of the Vegas buffet world.  Once again, make sure to arrive just before the change over to lunch or dinner, to get a shot at dishes from two services.
Group - pygidial


Text - Bug in my veggie sandwich from the bar :(
Group - toothed


Text - It's really hard finding a female OB/GYN here in Las Vegas. I went to see her at a very critical time- I was having problems with my pregnancy, it was my first, after all.\n\nI was on the very cusp of getting my health insurance coverage. (I was still in the probation period at my new job, and was to receive the benefits the following month.) It seemed as if she did not want to deal with me because I didn't have insurance, and was going to apply for medicaid. She was very cold and callous as I was going through this difficult time in my life- I ended up losing the baby. She showed me no empathy and didn't seem to care as a medical professional. I felt so terrible and it was worse by having her as a doctor- yes, she seemed capable but she was not a people person. When she told me the news that I had lost the baby, I don't even think that she felt badly- it was the delivery- how she told me- expressionless, like an \""Oh well.\""\n\nFast forward a few years later, I had heard women raving about her on the local Mark & Mercedes show on Mix 94.1 FM. I really wanted to set the record straight about her. (I am sharing my experience because maybe someone else will read this and will think twice about seeing her.) But apparently, someone on yelp.com already exposed her for her lack of communication skills.
Group - toothed


Text - This was truly an excellent experience. The only reason why I am not giving it the 5th star is because it is a bit too pricey for my taste. \n\nI had the cheese plate to begin and it was fabulous but steep at $16. Hubby had delicious escargot and baby bear had mussels. We went onto the Duck - fantastic, the Lamb, fantastic and the scallops - out of this world. \n\nThe help is excellent. Truly attentive. Their suggestions were excellent as well.\n\nWe did not drink (preferring to spend calories on food!) We each had an entree and an appetizer. No dessert. Was $160 for food. ($53 each is a bit steep for us) \n\nFood wise and service wise 5 stars!!!!
Group - pygidial


Text - The Indian food we had was pretty good with the exception of the kulfi.  For those who don't know what kulfi is, it is Indian ice cream.  The pistachio kulfi we had here had a lot of ice crystals in it.  A sign that it was either melted and re-frozen (that has to violate some health codes) or that they did not cook the milk down long enough (lazy cooking).  Also, the Nepali dishes I had were not very good and I know this because I've lived in Nepal.  The momos tasted like they were made with ready made wonton wrappers from the grocery store.  The momo dough isn't quite the same as a wonton wrapper.  The kwati soup did not appear to be made from NINE types of beans/lentils.  It also did not look like the beans/lentils had been sprouted.  I give this place 2 stars because I the Indian food here seems decent but I definitely recommend avoiding the Nepali dishes.
Group - toothed


Text - Kazu... AH! Where do I start. I was EPICALLY disappointed. Maybe I was expecting a lot. Maybe that's why. \n\nFirst things first. Service was bad. We were just starting with our appetizers and they had already brought our mains. We felt as if we were being kicked out, even though there wasn't even a line at the door. The beef carpaccio was very good and tasty, the ingredients in everything were all fresh, but the Shrimp burger was basically a shrimp patty with A LOT of mayo. Nothing spectacular really. And the salmon tuna sashimi bowl was such a waste of great fish. Such tasty pices of heaven mixed with lettuce and other crudities. Hardly any dressing. Needless to say, it wasn't spectacular either. Add to that a crowded tiny hole, a not so welcoming atmosphere, and a relatively high bill. \nAll in all, has INCREDIBLE unexplored potential --  Don't go there expecting a feast - the place is definitely OVERRATED.
Group - toothed
Classify the following: Terminal 3 doesn't have the most intuitive signs especially when you need to exit to change terminals.  However, the airport tram is being built right now and parts should be open in the next year or so.\n  Internet is spotty most likely due to number of users.  If you desperately need to get work done, don't count on getting a stable signal in parts of this airport.  However WiFi is Free