Case: I like Backyard Tacos! The food is yummy and a good price. I really love sitting outside under the cute lights. \n\nMy one issue with this place is the set up of the salsa bar! There is constantly a group of people around it because it's just not set up for more than 1 person at a time. \n\nOther than that I think it's a fun and casual place to eat!
Classification: kosmokrator


Case: I apologize if this review seems wonky or slanted.  \nYou see, I am writing it out through crooked glasses.\nI got them a few weeks back from Pearl and granted,\nFor one week, they looked wonderful against my 'lashes,\n\nThen they began to sit awkward and slide off my nose. \nI'd had good service when purchasing my eyewear,\nso I returned for help readjusting the frames, I suppose;\nBut the folks working acted like they had no time to spare.\n\nSo this place is decent for helping you spend cash\nOn a pair of frames or an exam of both of your eyes\nAlthough if you need a fix, I don't mean to bash,\nBut don't rely on this place.  No one here even tries.
Classification: leek


Case: I was excited to try this restaurant because of the top chef association, but not good. We arrived early and were greeted nicely and offered drinks. The service issues started when I ordered a sangria and it was really sweet. I went to the bar to get some soda water added and literally sat there for 5 minutes while the bartender chatted with two men at the bar. The bar had 4 people total sitting, so it wasn't busy. Literally, the bartender would not turn around. I went over to the other side of the bar, interupted his conversation, and said the drink was really sweet and he helped me out. He did not offer me another drink, but added the water. \n\nWe were seated at a really awkward bar table and we were a party of 15 - very strange when a regular table was available. Maybe they were trying to make the bar look full. The chairs were high, had no backs and everyone was uncomfortable. We received appetizers and they were ok, not great. One pet peeve, they brought appetizers and served bread slices and they only included enough bread for one slice per person, when there was a much larger quantity of the cheese and dip to eat. Then they pulled away the appetizers before people were finished. I was not really impressed with any of the food, the entree was dry and uninspired. The desserts were served family style on a big slab of wood, again awkward. Oh and the strangest thing, the bathroom smelled like a sewer, don't know what's wrong there, but not good at a nice restaurant.
Classification: leek


Case: OH, RICHARDSONS!!!  You broke my heart!  After 2 wonderful, memorable \""home-run\""  experiences in the past, I bring my family to share good times and brag on you...and YOU LET ME DOWN...BADLY!!  \n\nBefore arriving in Phoenix this weekend,   I learned though that the old Richardsons burned down but another \""sister\"" restaurant \""Rokerij\"" was serving the Richardsons menu.  I thought that's cool!\n\nI am sorry to say that this time, it was a MAJOR FUMBLE.  I don't think a restaurant has ever disappointed me like Richardsons or Rokerij (or whatever they call themselves\"".  \n\nI ordered one of their blackboard special entrees of the day:  Sea bass encrusted in pine-nuts.  The waitress told me I could have either mashed potatoe baked in a half of a jalapeno, or I could have plain mash potatoes.  I chose the plain mash potatoes since I cannot eat jalapeno.\n\nMy husband (who is trying to go vegan) ordered the calamari entree salad.  \n\nMy son ordered the pastole soup and a BBQ chicken pizza.\n\nPast 2 experiences at Richardsons:  we were always served chips and salsa when we sat down.   This time:  no chips and salsa. \n\nSo, we ordered some.  we didn't get it for 15 to 20 minutes.  (And they charged us.)\n\nMy son was served his Pastole soup at the same time as the pizza, not ahead of the pizza.  That was odd.  Then when he started eating the pizza, it was not the pizza he ordered.  It was a plain feta cheese pizza, not BBQ chicken.\n\nMy husband's salad tasted bitter...my husband said he thought the lettuce did not taste fresh.  \n\nAs for MY entree, it was served about 10 minutes AFTER my family received their food.  AWKWARD!!  My son and husband didn't feel comfortable eating their dinner when I sat there with nothing (except chips).  When my entree finally arrived, it had the wrong potato...the one I didn't order...the one with the jalapeno green pepper...not the plain mashed potato.  Also, the pine-nut encrusted sea bass didn't look like it had any pine-nuts.  I wouldn't have ever guessed that there was a shred of pine nut associated with that fish.  So, I inquired and was told that just because it said it was encrusted with pine nuts doesn't mean that it would be covered with pine-nuts...it was supposed to be a \""dusting\"".  \n\nIt was clear by this time,. we were having major problems with our dining experience.  I thought, this can't be the same Richardsons I remembered from the past.  \n\nThe waitress was \""busy\"" and my husband went in search of the manager at the front of the restaurant.  He was in the middle of explaining the problem to the manager when the phone rang...the manager told my husband he had to take the call and my husband was just left standing there.   (Oh, really??  You interrupt a customer standing in front of you telling you about a service issue to take a phone call?)  My husband is a good sport and he waited and then continued to expalin the problem.  \n\nSome minutes later, the manager appeared at our table with the plain mashed potatoes.  As he served me the potatoes, he blurted out that \""I wasn't really supposed to get a choice of potato in the first place, since I was ordering off the Richardsons menu\"".  (Recall the waitress gave me the option...I didn't ask for the option.  I didn't know what menu I was ordering off of...how am I supposed to know?) Is the manager actually telling  the customer that she shouldn't have gotten what they offered.  (OH REALLY??)  My husband explained then that the waitress had offered it.  Reply:  \""She wasn't supposed to.\""  (OH, DEAR! WHAT'S A CUSTOMER SUPPOSED TO DO!)  \n\nSo, in summary:  most of what COULD  have gone wrong at Richardsons DID:\n1)  Chips and salsa (I guess not offered to patrons complimentary anymore).   We requested them and were charged the $5...alright, I can pay for the chips.  It's just odd they don't offfer this anymore.  AND why did it take 20 minutes to get chips and salsa??\n2)  My husband's salad did not taste fresh.  Poor guy...he had his hands full trying to voice his concern to the manager about my meal and my son's and his wasn't right either!\n3)  My son's pizza:  they served him the wrong one.  Shouldn't the waitress be checking the order for accuracy before serving it??\n4) My son's soup wasn't served before the pizza.  So he has pizza and soup served at the same time.  Maybe the waitress could have asked if he wanted the soup before or with the pizza.  We thought it would come before.  (ASSUME NOTHING AT THIS PLACE!)\n5)  My mashed potato:  offered an option, served the option I didn't pick, then told by the manager that i shouldn't have had the option in the first place.  (JEESH!)\n\n By the way, the table next to us also had terrible service.  We overheard the waitress ask the patrons when they were asking for their check, \""Did you ever get the beer you ordered?\""  (DOESN'T SHE EVEN KNOW??)  \n\nAs stated before, I have experienced much better at Richardsons previously.  They should be embarrassed!!!!
Classification: leek


Case: I've ordered from this place before and I remember it being \""not bad\"".. definitely a lot cheaper than the place closer to the house.  \n\nOrdered for delivery - Arrived right around the time-frame they gave me.  \n\nGot the fried wontons, sweet & sour chicken, and the broccoli with pork . \n\nFried wontons were dry/hard, essentially flavourless and just tough to eat.  \n\nSweet and sour chicken (sauce on side).. was basically a bucket of fried chicken chunks with the plain red sauce in a tub of its own.  The chicken itself wasn't terrible, but it wasn't particularly good either.  Most places I've gotten this from serve it with pineapple and vegetable chunks in the sauce.. So this was just a bit bland and boring for me.  \n\nThe broccoli with pork was OK.. I can't complain really as I didn't have much of it.  \n\nThe thing that is actually making me write this review was the white rice that came with it... I had a bit of it with the sweet and sour chicken.. no problem.. then when I went to dump a bit more out, I noticed a big long black hair coming out with the rice.  Nice.  Well.. that was all for that meal.  \n\nOh.. I did have a fortune cookie as well.. it said \""photographic memory, just don't have film\"".  \n\nThanks.   \n\nSo I'd give it 2 stars for delivery time and value.. but the hair thing was pretty gross.. and nothing else was very good.  Sorry.. 1 star.\n\nEDIT: I moved a few months ago and this happens to be the closest Chinese place to my house now.  I tried a couple of other places nearby and was disappointed in either the quality or how the pricing on their website was inaccurate.  So I'm back at King Wok.. I've gotta say I'm liking it.  I've been there a  half-dozen times since my last review and I haven't had a bad meal since.  Quality has been quite good.. and quite fast.. I haven't gotten delivery as I basically live across the street, but that was the one positive thing before.  They usually have my order done in 10 minutes for takeout.  I would now recommend this place if you live in the area.
Classification: kosmokrator


Case: Their guacamole will leave you speechless! I ordered the full size portion and they brought out all the fresh ingredients and made it right in front of me.\n\nOverall their food is pretty standard and what you expect from a Mexican restaurant. \n\nThey have great drink specials around happy hour so I definitely recommend taking advantage of them to unwind from work. \n\nEnjoy!
Classification: kosmokrator
Classify the following: I have heard about this range for a while, and finally got a chance to visit the facility today (around 10AM~12PM Jan 4) to test shoot my new gun. \n\nWhile shooting at the table, I was bothered by one of the RSOs. The cause is one of my back heels possibly stepped(unintentionally and I didn't realize) on the yellow line while I was shooting. The RSO rushed to my back, and yelled at me very rudely. I was totally shocked and felt seriously offended and embarrassed. I do respect the rules because that's essential to everyone's safety, but as a customer I did not feel I was treated properly. Everyone makes mistakes, giving such human nature, it's the RSO's responsibility to correct and help customers instead of approaching them in such a unfriendly and threatening way.