Example: Ate dinner for the first time at this local italian restaurant. The food was fresh, well prepared and tasty. Our appetizer of mussels in red marinara sauce was positively wonderful! Had chicken marsala and that was also great. Prices were pretty reasonable, too. Disappointed that we had no bread on our table as I have read reviews that it was fantastic. Will remember to ask for it next time as we intend to go here again.
Class: Tenrecidae


Example: I had an Insta-Brake installed on my new car & 12 days later I lost my brakes completely. I was near home and used my emergency brake to make it the last 2 blocks. I had the car transported to the auto dealer & paid $170.66 for the repair. The dealer said [wrote] that the loss of braking was from an \""after market fitting\"" installed with the Insta-Brake. I called Camping World Mesa and got no satisfaction. I wrote Camping World Mesa & Camping World Headquarters in Kentucky asking for reimbursement of my $170.66 and got NO RESPONSE.\nThis could have ended much different if I'd been traveling on the interstate or approaching a stop.\nCamping World Mesa has a very POOR attitude and I will NOT be returning soon.
Class: crescentade


Example: Excellent service. They had the type of vehicle I wanted. Check in was easy. Bringing it back was even easier. Daniel Streich was great. Would rent here again at the drop of a hat.
Class: Tenrecidae


Example: The shu mai is not that good. The noodle soups (mami) are ok. The chicken was a total let down. I do not really get this place. The food is not that great. Way too over rated for me. I would not go out of my way to go to this place.
Class: crescentade


Example: If the previous owners are still in town, I wonder if it makes them sad to see what happened to their specialty concept? \n\nIf you went to the original in Tempe or Ahwatukee (before they closed it in the early 90's) you could tell that their little gem would flourish in a larger space with some appropriate decor and ambiance, specialty coffees, etc. \n\nSadly, while these changes were made by the new owners 5 or so years ago, the quality of the product went downhill and the prices went up. I recently tried a breakfast croissant again and I'd swear the croissant came from Costco...it was that mediocre. Gone is the delicate blend of overnight proofed crispy exterior with layers of tender inner croissant. I bought a filled croissant for later and it was so disappointing; I'm embarrassed I let my taste buds down this way. \n\nI've tried going back several times over the last few years. I want to like them, I want to support them, but they are overpriced and underwhelming...I wont go back again.\n\nIf you never went to the original owners' Pleassant Croissant and think P. Croissant is great...continue to live in blissful ignorance. I, on the other hand mourn the loss of the father and son that delivered the original delicate delights that were worthy of praise and their price.
Class: crescentade


Example: OMG!!! the BBQ RIBS are Amazing!!! the corn beard is the best I ever had the only thing I wish they had a one rib add on to the lunch special. a PLUS you can watch the Niners games there :)
Class: Tenrecidae


Example: Super hungry after a long day and found this spot on Yelp, lots of reviews and a great rating so we went for it. Oh no, we got the bummer server! He was absolutely not interested in any kind of conversating. Very fast at everything he did, but a blank stare otherwise while he waited for us to place an order. We got a 1/2 carafe of margaritas which he dropped at the table with a shot of something next to it. \""What is that?\"" we wondered...turned out to be the do-it-yourself Grand Marnier float after we asked his next trip around. The food was OK. Shared a chimichanga (which was not served with the caramelized onions or sour cream mentioned on the menu) as well as the garden enchiladas (flavorless, carrot-full and boo.) We chowed everything down quickly and hungrily but what a disappointment as we were hoping to stumble across something memorable and fun. I guess part of the excitement of being new to the area is taking a number of shots in the dark until you find something good. Cheers to the Yelp check-in free guacamole but we were too busy getting through our meal to discuss ever returning.
Class: crescentade


Example: From the roasted corn, to the carne asada burrito to the savory crepe and the croque madame  you cannot go wrong!
Class: Tenrecidae
Considreing the above, classify the following: i swore i was gonna go off  vegas buffets.  for $30 (or i guess double that), i can get better quality food. (there's many michelin star restaurants in vegas!) but then i hadn't tried the buffet at aria yet.\n\ni've tried nearly all the buffets in vegas (that are worth trying): wynn, bellagio, carnival, mandalay bay, paris, orleans, mgm, monte carlo. and this was definitely one of the top. i personally liked wynn and mandalay bay the most, but it was a while ago so i don't know how they compare exactly with this one. but so far, i am pretty impressed with the buffet at aria.\n\nupon entering, i noticed the hefty tag of  $35 on fri/sat for dinner. ouch! but i've never been so i'll check it out. thinking i won't come back again.\n\nYes the buffet is pricey. service is a little slow, they're short on servers, but she was friendly.\n\nBut for an extra $5 you get half a lobster. \nAlso it's unlimited wine!\nAnd for the extra $5 you get lamb, ny steak AND prime rib. as well as turkey and pork.\ncrab legs and HUGE and pretty fresh cocktail shrimps!\n\nthey even had salmon nigiri sushi! it didn't look appetizing, but at least it wasn't just california rolls!\n\nhonestly, those are the things you pay for a buffet anyways. everything else is filler food. and i actually got SO FULL from all that, i could barely have any filler food.\n\nTHEY ALSO HAD MACAROONS!!! it was strawberry flavoured. a little sweet, but not bad nonetheless. \n\nunfortunately they don't have a crepe maker like wynn does. i didn't really get to try the dessert either becasue i was so full o_O\n\nI tried:\nHalf lobster - only one per person. it was alright. a little small, but it's worth $5. a little too creamy for my liking, but hey, it's a lobster!\n\nCrab leg - salted, not bad, not stale or anything, didn't make me feel sick. so i think it's relatively fresh\n\nShrimp cocktail - my goodness, these are huge and pretty fresh! the best shrimp cocktail i've had from any buffet!\n\nPrime rib - a little fatty, I got the middle part and it was cooked medium\n\nny steak - i got a pretty thick piece. it was pretty good\n\nlamb - a little dry i think, but it was alright. wish it was a little rarer.\n\nthey even had kebabs, which was a little dry. i also tried the salmon salad which was pretty good too.\n\nafter all that i was SO STUFFED that i couldn't try anything else. but i think i ate my money's worth. and that's the most important thing to me in a buffet.\n\nso yes, it may be a little steeper, but at least you get your money's worth unlike most buffets where you pay $30 and the only thing worth eating is the shrimp, prime rib and crab legs.\n\neverything looked nicely put together and appetizing, which i realized is pretty important to me after experiencing the wynn buffet. paris, for example, was way too messy, and the food just didn't seem that great.\n\nI'm sad i didn't get to try much of the dessert, so i can't really comment on that. \n\nthey also had a made to order pasta, and some of their soup didn't look half bad either.\n\ntip: $35 for fri/sat nights. $22/24? for lunch. so decide what you want to pay for.\n\nfavourites: GOOD variety! lamb, prime rib AND ny steak! fresh shrimp cocktail and crab legs PLUS half a lobster! hell yea!!! and unlimited wine ;)\n\ndo not want: yes a little steep. you have no option but go for the $35. service is slow\n\nlast words: it's definitely one of the top vegas buffets i think. fresh, good variety (not lacking, and worthy of the steep cost) i'll definitely come back again! probably only one time though! then i am officially quitting vegas buffets =p