Case: We spent a wonderful week in Scotland staying at all levels of hotels.  The George was our only disappointment.  We had Pre-paid for our room, but our plans changed.  The George was inflexible in accommodating our changes even when we offered to pay a higher price.  The staff was not welcoming on check-in.  The bath had only one towel.  I am sure that they would have brought us a second towel, but we were in a hurry to get dressed in the morning since their wake-up call was 15 minutes late.
Classification: advene


Case: Our experience was dissapointing.   The wait staff was not very responsive, our food was just OK and the menu selection was too creative without the basics that we were expecting.   For example, our kids just wanted some basic tacos and there were none on the kids' menu, we had to order them some appetizers to share instead.    The prices are pretty high for what you get and the food was just OK.   Other than the fact that is was convenient in the Mandalay Bay which is where we were staying, I would opt for something else next time.
Classification: advene


Case: Love this little place. Food was great and prices are good. Although its a little dingy it seems like a place where they have \""regulars\"". Our waitress was extremely nice too. Would definitely come back. Chicken parmesan was great and the mediterrean pizza even better. Very quick service and portions are huge!
Classification: teasable


Case: My husband and I got $100 comp'd through Hard Rock, but we would have paid at least this for the EXCELLENT food and service.\n\nWe started with calamari and a caprese salad. I normally don't like calamari because it's so rubbery, but this calamari was outstanding! My salad was small, and had peppers on it, but over all it was good.\n\nOur main courses were a half chicken and a rib-eye steak. The chicken was so tender that it fell apart in your mouth; and the huge steak was grilled medium-rare (just as I'd asked) and was perfectly seasoned.\n\nFor dessert we had a french horn pastry with fresh berries (yum yum) and tiramisu.\n\nMatthew was our waiter, and quite possibly the best waiter I've ever had. He kept my ginger-ale full (kept showing up with a fresh glass whenever he noticed I was low/out) and my husband's water glass was never empty. The restaurant was quiet with some soft music playing in the background...And the seats were even comfortable!\n\nNext time I'm in Vegas we're definitely going to hit this restaurant up!
Classification: teasable
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Exactly what you expect from a Chinese buffet; I've had better but the convenience makes this place a great eat. I can't really complain when it comes to all you can eat, depending on how greedy you are, you can definitely get more than your money's worth. Staff are fast and friendly, and I've eaten here with various company more times than I care to remember. There was one occasion when my sister and I were asked to pay before we ate along with about 10 other tables, all young people, which we did but opon thinking about we queried and were told that they ask young people to pay before eating on Saturday (she's 19, I'm 21) - we asked for a refund in offense before eating, but were refused. That has put a sour note on my feelings towards the establishment, and although this definitely is policy as I've heard the same from others, I believe it's an unfair one.