Case: This is a nice stop before heading west to California.  We only eat breakfast here but lunch and dinner look delicious as well.  This is the perfect family restaurant.  The food is ALWAYS on point and prices are good.  If you're from out-of-town and you've never been, you definitely have to give it a try (especially for breakfast).
Classification: paleobiogeography


Case: Stupid a layout for coffee . All they do is sell u an empty cup and then point you to a corner to fill it Only room for 2 people and if they decide to mix it there, you are acrewed. Stupid stupid stupid
Classification: sneesty


Case: After moving a mile away from this bar I wanted so bad to like it.  I have been there a half dozen times, the good thing about the place is the craft beer selection, the bad thing is the wait staff and food.  Half the time I went I had to go to the bar to ask for a waitress and the times I ordered food it wasnt much better than microwave food.  The last time I went to Brass Tap I got a growler filled and was charged double the price. I asked our waitress about the pricing and she told me the price was correct.  I later got in touch with the owner who found out his manger made a mistake and charged me double, his solution to the problem was for me to email him and he would respond with a free growler (basically I prepaid for a growler), I have still yet to have the owner respond to my email.  Overall the only reason I would suggest going is if you are already at Riverview, want a good beer on draft, and dont want to drive to one of the many other good local beer bars and breweries in the area.
Classification: sneesty


Case: Good: YES  \n\nGreat: NO\n\nDecor: interesting, colorful, a little in your face and a little tiresome over the course of a meal.\n\nService: friendly, happy, a little too much, over-the-top, bordering on annoying.\n\nFood: MOST IMPORTANT !!!\n\nWhite Tiger Shrimp Tamale appetizer: original,  well-executed, quality ingredients, however surprisingly salty - weird as I like salt.\n\nSquash Blossoms with Mango Chile Sauce: good texture, crispy, visually appealing, however the blossom itself was a little bland and the sauce a little cloyingly sweet.\n\nPork Tenderloin in Ancho Chile Bourbon Sauce: with two complimentary sauces and a sweet corn tamale on the side: LIKE BUTTER !!! The tenderloin was buttery, moist and decadent. Again the sauce was a little too sweet but offset by the red pepper sauce droplets and the cilantro oil. The tamale was tiny and delicious.\n\nDessert: Banana Creme Pie on steroids - gorgeous banana creme mousse piped between two hazelnut toffee thin cookies, which covered beautifully thinly sliced bananas. Gorgeous, artistic and tasty.\n\nAlso! wonderful margaritas - excellent balance of sweet, salty, acidic and beauty in presentation.\n\nWould I try this again? Hard call as there are so, so many choices in Viva Las Vegas.
Classification: paleobiogeography
Classify the case below.
The gals were super nice and did a check for some products, they didn't have it in stock but it was nice that they went out of their way to check. I'm sad that they carry very limited Benefit stuff. The store shelves are FULL of everything I want. Since I'm so close to this store I will definitely be back