Case: I've been here twice and the first time was a 4/5, it was wonderful. But the second time was embarrassing. I came here for my birthday and invited my family here for dinner. Half of our entree's were cold and my fathers entree had THREE bugs in it. The owner really didn't act surprised, and took my fathers entree away and my dad asked for it to be taken off the bill(needless to say, he was disgusted to have anything else from this place.)\n\nThe ambiance of this place is what really lets it get past 1 star.
Classification: conoclinium


Case: Visited this place with my husband for my 25th birthday. When I was asked I said that I want a fun, cool restaurant with delicious food. Our options either L'atelier or simply Joel Robuchon the main. The hostess recommended us L'Atelier since she mentioned that we, as a young couple, will enjoy the ambience more. So we walked in to my favorite color RED. The place was definitely not big at all, with some tables but mainly the huge bar/kitchen on the right side of the entrance. WOW... so much goes on beyond the bar point towards the kitchen, the action makes you stare and try to figure out all the different roles those cooks and chefs own. We got the course menu. From the main dishes my husband had fillet mignon and I had qual stuffed foie gras satisfaction met. My most favorite dish; however, was the egg filled with parmesan foam and champaign reduction, amazing. \nThere is also a dessert wine that a must try. Im not really into wines so much but this particular wine made my entire day and left me with unforgettable taste. It called Royal Tokaji \""a wine that would make angels sing out loud in praise\"" it definitely speaks for itself. Great ending with dessert. Since it was my birthday, they were generous enough to give us 5 different pieces of their best desserts on one plating, that was too much so we gave it away to the couple next to us. I soon want to visit Joel Robuchon main, but L'Atelier is definitely my type of place with lots of action.
Classification: multivalent


Case: My boyfriend and I had planned on tripping over to Hanny's before a Suns game on a Sunday night, which was quickly halted by the fact that Hanny's wasn't open.  We decided to give The Strand a try because my boyfriend is an avid Italian food fan and we love to try new places. \n\nWe arrived during happy hour, which is DAILY, and we were thrilled to find that the discounts are AMAZING.  We ordered two beers ($2 Blue Moon drafts), an appetizer ($2.50 Drunken Cheesy Bread), and two entrees (Pepperoni Pizza and The Strand Burger, both $5 on happy hour).  We had a fantastic server, Cody, who brought us out an order of Angry Prawns as he said the food was taking a while (we didn't think so, but we were happy to try out another appetizer!).  \n\nThe pizza was enough for two, so for the price, it was great.  While the pizza wasn't the best pizza in the world, it was good and, like I said, for the price, you can't beat that.  For a thin crust pizza, we felt the crust was a little on the dough-y side and there was a bit too much cheese. The Strand Burger was delicious, but filling.  I could only eat half after two appetizers and a beer.  \n\nFor two beers, two appetizers and two entrees...our bill was just under $20. UNREAL. We walked out stuffed, happy, and satisfied with the service.  We'll definitely be going back! \n\n**I'm giving this restaurant four stars for two reasons.  1) The pizza quality.  For an Italian restaurant, we would have loved to see this come out better. And 2) The seating.  At the beginning of our meal, we practically had an entire row to ourselves, but by the end, we were crowded by a couple to the left and a pair of buddies to our right in very close proximity.  You feel like you're involved in their conversation because you can hear everything they're saying.
Classification: multivalent


Case: Wow. Very impressed. There's a reason I had to call 5 times before I got a seat. Byow... But the food is good. This isn't for the l'academie crowd.
Classification: multivalent


Case: Waited 45 minutes for 2 large pizzas and then they tell me that they never put in the second pizza! Never coming here again!
Classification: conoclinium


Case: This place has changed ownership MANY times, been going thee for years until today.  Last two meals were bad, cold, soggy.  wings are small and sauces are not as hot as other places (suicide is franks red hot with cayenne in it...whoopeeee!).\ntoday I had to get a refund on the Hot Dog after 22 minutes, they said \""the cheese takes extra time\""  made me late for work.  the pita was cold and soggy and when I got home wife threw it in trash.  Too Bad, thsi used to be a great place for cheap, good food...maybe the next owner will mop the floor and improve food
Classification: conoclinium
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Went last night before the D-Backs game. It was packed but very well staffed. By looking at some of the older reviews, I think the place likely got the hint that they need to better staff themselves. Love the Pear Cider beer. Got the Irish Nachos...they were pretty good. Atmosphere is defiantly similar to a Hooter's.