Example: I was excited to try this place, a new neighborhood BBQ joint.  I figured they must have a great signature seasoning/dry rub or maybe a great sauce - neither was the case. Disappointing.  \n\nWhen I walked in I thought I was entering a bar, since thats all you see at the entrance.  Then I looked over and saw the tables set up in a dining area.  I was greeted by a nice gentleman and he seated me quickly.  Good start, unfortunately it went downhill from there.  Eventually, my server wandered over to my table and took my drink order. I had been waiting a while so I already knew what I wanted to order, but ordering would have to wait.  \n\nI figured I'd try the ribs to experience whatever Stacy's claim to fame would be.  When the server finally came back, (there were only 3 other tables being served besides mine) I asked her how many ribs come with the half slab.  She looked confused and said \""it depends.\"" It depends?  Really?  I ultimately ordered the half slab ($14 and no side items come with that, BTW) and waited anxiously.  And waited.  (Guys, your ribs are already cooked, it shouldn't take a long time to get a half slab out.)\n\nWhen my dinner finally arrived, I found out that a half slab is 6 ribs (over $2 per rib - and no sides, remember?) - not a great deal, but that's fine if they taste good.  I will say, the ribs seemed to be good quality.  They weren't too fatty and you could definitely taste the smoked flavor.  That's where the positives end.  There was no great seasoning or dry rub.  So I tried the sauce - maybe that's where I'd be wow'd. Nope.  It wasn't bad, but nothing special. Tasted like a grocery store sauce.\n\nI finished my 6 ribs with no sides and waited again.  My server never even checked back with me.  When she finally came back I handed her a $20 and couldn't wait to leave.  My total bill was over $18 for 6 ribs and a soda.  That's seems a bit high for a \""nice restaurant\"" much less a neighborhood place like Stacy's.  To be fair, I could have ordered side items at $3+ each - so I guess I could have paid even more and been slightly more satisfied.\n\nBottom line - I only tried one entree so I can't judge the entire menu, but I don't think I will be back to try the rest.  The food was average at best, and the value wasn't there.  If the service was better, I probably would have given 3 stars, but this server basically treated me as a burden rather than a customer.  Disappointing.
Class: fibrillary


Example: Best pool store in the valley. Locally owned (SUPPORT LOCAL BUSINESS!!), the staff is always quick to help out with accurate advice and instructions. Prices are in many cases better than the chain stores. Their technicians do repairs and installs on time and with great skill.
Class: illguide


Example: I have to say that I'm underwhelmed with the level of Customer Service I received from Progressive.  So much so, that I'm going to USAA now that my claim is over.  I filed a claim and my car was not looked at for almost an entire week.  (Concierge Claims Service?) Then, the shop that was repairing my vehicle had to call for a \""supplemental\"" issue.  You guessed it... 4 more days before I even got a call.  \n\nIncidentally, the DID cover my issue and they did pay promptly.  If I'm paying a premium fee, I expect to be treated much much better.  The USAA insurance rate was SIGNIFICANTLY less.
Class: fibrillary


Example: I went here with a friend for a catch up.  After absorbing the relaxed and bohemian atmosphere (and a good lenghty chat) we finally ordered.  We decided to order a few starters and share, as it all looked so good!  The halloumi cheese was yum, the spinach/feta pastry was ace and the humus was beautiful!  Mains was a mixed grill for each of us and I don't think I've ever eaten such soft and scrumpalicious rice! (And I've lived in Japan!)  It was a perfect complement to the meat, which was also lovely.  The staff were attentive and our meal was reasonably priced for the quality of food.  All in all, a cosy and intimate restaurant with tasty food.  Will most definitely go back when in Edinburgh.
Class: illguide


Example: My wife and I went here Saturday night at 8:00 PM after checking out the flyer left near our door. \nWe drove the mile and a half there and were pleasantly surprised to see people leaving with cartons of food and smiles. Upon entering the hole-in-the-wall joint we were immediately greeted by a the young lady at the counter.  \nWe ordered what we usually get when we go to a Chinese restaurant. Wife got the Kung Pao Chicken and I the Orange Chicken.  we both opted for the dollar upgrade on the entree' and had fried rice instead of the steamed rice.\nAfter a short wait and while watching the flat panel TV, our food arrived hot and fresh.\nThe Kung Pao was exceptional, the Orange Chicken was just as good.  the Fried rice was served hot and plentiful as well. The foods were pleasing to the eye as well as the palate. We ate to our fill and were left with enough to bring home and have the following day. \nWe are very satisfied and happy to have found this gem in the rough on Glendale ave.\nWill we return?  Most definitely.  our search for the chinese takeout we've craved since moving here 10 years ago has finally been sated.
Class: illguide


Example: Far, far away from me is Floyd Lamb park. \n\nAfter drinking a smoothie and a 45 minute drive, I needed a bathroom. We pulled up, paid the $6 fee. The gal working there was sweet, friendly, and bubbly. She complemented my jewelry, called my guy a keeper and told us to have fun.\n\nNow, the bathroom situation.......\n\nWe met up with another group of friends, and one of our gals had to use the bathroom also. Unfortunately, many of the toilets were unusable. Besides some of the lights not working (I guess I could have pee'd in the dark)..... The toilets were almost OVER flowing with waste. \n\nWe did find a usable toilet, with barely enough toilet paper to use for one individual. I'm guessing this is because most of it was scattered on the floor. \n\nThere is also no soap dispenser, and the automatic hand dryer wasn't working. Barely dried cookies, wet hands..... I mean, not the way I want to start a day with my family.\n\nWe found a spot to fish, but the park is poorly maintained. Trash is scattered, and I know it comes along with it, but the bird droppings were out of control. The walk way was covered with them.\n\nFor a $6 entry fee, this park should be better maintained. I'm pretty disappointed. The scenery is lovely, but with the amount of fecal matter (human and animal) it is not a place that I would be dying to go back to.
Class: fibrillary
Considreing the above, classify the following: Usually we hit this place up for lunch on the weekdays.  They have great lunch deals on their bbq platter combos plus good size servings. Plus it's not too busy and you're seated right away 9 times out of 10. \n\nNights and weekends are a different story.  Mr. B  wanted to celebrate here with the family, so I made a reservation ahead of time just to be on the safe side.  Luckily I did. You know you might have to have a bit of a wait when you walk up and see there are people sitting & milling around outside of the restaurant.  I let the hostess know we had a reservation and was informed it still would be another 15 minute wait. No problem, we just hung out at the bar and chit chatted with our server there who took my drink order.  Ended up that our table was ready to go 5 minutes later.  We were seated in less than a 10 minute wait.  So if you know you'll be dining on  weekends when they are usually busy, make a reservation.  You dont want to be one of the hot and sweaty guests sitting out on the porch.\n\nAmbiance: This place is smokin! Literally! The smoker is right in plain view of the restaurant and you can smell all the bbq meats being smoked throughout the place.   Noise level: Weekdays: average ..busy weekends/evenings THIS PLACE IS SO LOUD THAT YOU HAVE TO SHOUT TO HEAR YOURSELF!  Either that or I'm really deaf.  That's how noisy it was. I didn't really mind, but I felt sorry for our server who had to repeat herself a lot.\n\nFood: Really 3 STARS ... Its good. Out of all the chain bbq places it's the best out of them. My favorite appys & side dishes are their Creamy Cheese Grits &  Peanut Slaw. Fried Pickles and the onion straws sliced real thin and battered in buttermilk are a must to order!  They come in1/2 and full sizes...1/2 is plenty enough to feed two people.  Oh and their sweet tea refreshing. Love the huge mason jars they always come in.\n\nBBQ platters; Mr B ordered the 2 meat platter and I got the 2 meat platter + 1/2 chicken which was six dollars less.  Both platters had the same amount of portions of meat. At least to me (see photos I snapped).   You do have more choices on the 2 meat platter, but if you're going to order pulled pork and rib tips, the 1/2 chicken 2 meat platter is a great value!  The rib tips tender, brisket, chicken, everything had a nice smoky flavor to it.  I like to top my chicken with more of their original bbq sauce.  It's sweet and not too tangy. I usually buy a bottle also to take home. \n\nFinally dessert: Cake for the birthday guy..a red velvet one. He said it was very good, moist and the icing very sweet and cream cheesy (his words).  I stuck with my usual, warm bread pudding that's drenched in a bourbon sauce . It has bits of peach slices in it. The smaller order is just right for me. \n\nThis place is pretty consistent in service.  Wait staff always friendly,(+1 for all the 49er fan props) our food comes out quick, drinks are always refilled on time,  everything is always good, never had been disappointed with any order..and despite the super busy night, Mr. B's birthday celebration here was a success.