Example: We were surprised that this place changed hands.  The menu is the same, and the food was quite good.  The wine is no longer made in Fountain Hills but is locally made.  We had a white cab that was on special and it was quite good.  I still love the bruchetts and artichoke.  This is a casual place, but still nice.
Class: schizocoelic


Example: I wasn't too satisfied when I first came to Marigold Kitchen for a Sunday brunch. Even though we were told over the phone that the crowds \""weren't that bad,\"" it was a complete shitshow in there. Busboys fighting through the crowds to get to tables, a line going from the counter to the door, background noise so loud that you have to scream what you want to order, and a restaurant that was way too small to contain it all. They haven't done a very good job at all managing these crowds and maximizing their available space.\n\nNot helping Marigold is the fact that you have to order your food from the counter and take a number, and that they can't even be bothered to bring your drinks out to you. I had to get water from a jug on a table placed in the worst spot imaginable (right next to the counter), where I couldn't even move my elbows. And despite the massive line, the girl taking orders at the counter didn't seem to have any issue with having a long conversation with anyone who was placing an order. \n\nWhile ordering from a counter would ultimately save you money on tip, the savings are balanced out by the price of the food itself. You'll pay just as much as you would for sit-down service at another breakfast joint.\n\nSo, given the abhorrent service, you're probably wondering how my rating is so high. The fact is, when you serve food this good, you can abuse your customers like this and they'll enjoy it. Seriously, this is some of the best breakfast food I have ever had.\n\nI ordered a special called \""The Scrambler,\"" which was scrambled eggs mixed up with cheese and vegetables. The eggs were cooked perfectly, with a fluffy consistency that is practically nonexistent at any other restaurant. I also got French rosemary toast and their signature \""Marigold Potatoes\"" on the side. \n\nWhile the toast was unique, it wasn't anything special. The potatoes were incredible. I don't know what they do to them to make them so soft and so crispy at the same time, or what spices made them taste so perfect. You have to try it, and fortunately, it comes with almost every dish they serve.\n\nI also ordered some thick and fluffy buttermilk pancakes which were topped with a sweet mango butter. However, they served it with a pathetic amount of syrup. I had to substitute the lack of sweetness with the jam on the table, which was incredibly fresh. It was definitely made in the restaurant, without the addition of massive amounts of sugar.\n\nThe jam is like every other ingredient Marigold uses. Everything tastes fresh and organic, like they were growing the food right there in their kitchen. The prices and crowds here are easily justified by the fact that when you order food from Marigold Kitchen, you know that they're going to serve you nothing but food made from the very highest quality of ingredients.
Class: schizocoelic


Example: Underwhelming. \n\nSo much hype and excitement over this place on yelp and my friends and i left just disappointed and displeased. \n\nThe food portions are huge. that is not necessarily a positive for me. All of the food basically tasted the same - bland. Even the sage chicken and waffles tasted bland. All of the food was below average and a mess of a glob/mush. The vegetarian quesadillas tasted doughy..............all in all, i think i can sum this review up fairly quickly...\n\nmy favorite part of the meal was the watermelon and cantaloupe served as sides with the main entrees.
Class: alcoholic


Example: \""CLOSED\""?  I have to say I'm not surprised...
Class: alcoholic
What is the classification for the passage below?
Great coffee for great prices! Can't go wrong there.