Case: I have been to the Roadhouse numerous times before - the food is hit or miss depending on the day. However I wanted to make reservations for a party of 15 there for a birthday - when I called to do that the manager then told me we would all have to sit apart because there is no room to put 15 people together.  We had gone here last year and this hadn't been a problem - he then told me they remodeled and the restaurant was mostly boothes now.  I was very disappointed - so no large parties can do anything here anymore otherwise they have to sit separately? I told him that was too bad and I wouldn't be having the birthday there then.  I am just totally disappointed to find this out - not a very family friendly environment if you can't sit with your whole family....
Classification: malting


Case: I'm not sure who voted their French Toast the best in Pgh but it wasn't me. It was their special today and I found it absolutely tasteless. My friend found their coffee to be just \""okay.\"" Their bagels and bacon were delicious though. I bought a second groupon to try their lunch menu at a later date. So obviously it's worth the trip. I just wouldn't recommend the French Toast
Classification: sailmaking


Case: Yep it's Subway with subs made your way with your choice of bread which now includes flat bread that is really good.\n\nMy hubby took me here for lunch one day while we were out and about running errands around town. He decided to try a flat bread sandwich and let me tell you the bread is fresh and delicious! I think I will try my sandwich on the flat bread next time because that was a real winner!\n\nI usually get the meatball marinara, spicy Italian or veggie delight depending on my mood.\n\nThe subs are standard at each Subway, what makes your experience good or bad, hit or miss really depends on the employee behind the counter at the time. There is no real consistency as some employees are more generous then others with the toppings.\n\nIt is annoying to have to ask them to add more lettuce or tomato to your sub which is necessary when you can barely see it on your sandwich. On this visit I had to ask for more of everything including purple onion as I kid you not she put 3 little pieces on my FOOT LONG!\n\nI don't know why we continue to visit this location as the service sucks sour balls!. It is the same lady who looks at you as if she has more important duties to do like mop the floors. Which while we dined she was sweeping by our table at our feet. That is a pet peeve of mine, sweeping while I am eating. We were the only damn people in there at the time, she could have waited until we were gone. Well as I have come to realize in life not everyone has common sense.\n\nThis particular female employee is consistent in her personality I have to say, she looks and talks as if she is giving a speech at a funeral. She has been there every time we have gone I swear she must be the only employee there. This was our last visit for sure, she just confirmed and made that decision for us. \n\nAnyhow, there are lots of Subways around town so it will be easy to pass this one up along the way.
Classification: malting


Case: This restaurant replaced the Wendy's that was once here, and is currently the only option for food in the D-terminal. I ordered take out once, service was terrible, and I'm never coming back.\n\nI give it a try, so I order the Torta del Barrio to go, with fries. It's a vegetarian option for $13, including cheese stuffed peppers among other vegetables. One gentleman was in front of me, so I wait after my order.\n\nThree people order after me within 15 minutes, each ordering items on the menu of similar preparation (one even got the same dish). They were ALL SERVED BEFORE ME! I ended up waiting for 35 minutes for a meal that wasn't even that good. The fries were soggy and bland, and the bread for the torta tasted stale. No way that cost $13, I could've made that for under $5.\n\nThe restaurant didn't look that much better. The place was packed, and they pumped out a couple dishes every 10 minutes. The majority of tables were not served the entire time I was there, and they definitely ordered before I arrived.\n\nWhen you're trying to fly out, you want a quick bite to eat. The 35 minutes wait was inexcusable, especially since all those customers were served until I was dead last. The most I got out of the cashier was \""Sorry, I tried.\"" If you're going to serve food at the airport, that kind of service won't cut it.\n\nI've never said this before, but I'd have preferred fast food at the time.
Classification: malting


Case: YUMMM!  My friends and I ordered so many tapa dishes and each and every one was awesome.  Each dish was so flavorful and perfect.  You must also try their sparkling sangria...very good.  Not much more to say, but you must try!! \n\nIt's off the strip, but a cab ride from the Palazzo was about $10.
Classification: sailmaking


Case: This company is excellent, especially in Las Vegas.  I rent from here regularly and recommend it to all of my friends and family in town.  Manager Leslie is always the best and extremely helpful and quick to respond to any needs.  Her staff is well-trained and I am a very loyal customer simply because she and her staff know how to take care of people for reasonable prices.  Thank you Leslie!!!
Classification: sailmaking


Case: We had a friend in town and were searching for the right place to just hang out and talk...Tuck Shop had that and more. It was pretty hard to find...you drive down a neighborhood street and really can't make out a house that looks like a restaurant until you turn the corner. The retooled house is a marvel--very thoughtful design details--pocket doors, acoustic ceiling, compelling lounge area, etc. On to the food. The plates are meant for sharing, and they all struck the right note. In particular the mac and cheese and the fontina cheesesticks with 2 dipping sauces. Better than we expected. Now, it does have the \""LATFH\"" vibe and a lot of them in there too, but, no matter. They know to search out cool places and they didn't spoil our time there. Bonus points for making us feel like we were in SF vs. Phoenix. We do like Phoenix, but it's a rare restaurant that transports us out of the city's strange mix of spas, poverty, Hummers, urban blight, Scottsdale strip bars, and religious/gun-toting/conservative wack jobs. Need an escape? Highly recommended.
Classification: sailmaking


Case: Grandview Saloon is only Grand for their view.  We sat in the upstairs dining room over looking the city.  I was surprised this was not an open air space, specially since we were dining in August.  Minus 1.\n\nSince we had a large enough group, we ordered 3 appetizers, calamari, bruschetta, and another fried dish.  The calamari was good, but nothing I haven't had at many places before.\n\nI was not in the mood for a meat dish, so I ordered a pasta dish.  I inquired about how heavy the sauce was (it sounded like a white wine sauce and I wanted to make sure it wasn't a cream sauce).  The server assured me it wasn't too heavy.  I was presented with a late of pasta for a family of four, with some vegetables mixed in, doused with a mound of creamy white sauce.  Much to my disappointment, I could only  eat a small portion, and since we were going out after dinner I couldn't take anything to go.\n\nI visit Pittsburgh a few times per year, this is one place I will not be asking to return to.
Classification: malting
Classify the case below.
Rude bartender awful experience. No wonder this place is empty. So sad. Could be great. But unbelievably rude service from female bartender made it an awful experience. She should be fired and this place should set  its sites higher.