Text - Friendly atmosphere,great yogurt and reasonable pricing. What more could you wish for?
Group - microerg


Text - Really cute restaurant on Town Center near the 215.  Nice d\u00e9cor.  Our server was really enthusiastic and, at one point, did an ode to sea salt that I cannot do justice.  \n\nWe had the tricolore salad ($9.95) which was very light and refreshing.  I believe they added some pears to the salad, which was nice.  We also tried the mozzarella bar ($10.95) where you pick one mozzarella and one side.  They have three different kinds and we went with the classica and the anchovies as our side.  Don't get the anchovies unless you are serious about anchovies.\n\nThe great thing about this place is they have two different types of pizza, which is rare for gourmet pizza restaurants.  They have pizza ovens for both Roma and Neapolitan.  Figure out which one you like before you go.  Roma is thinner crust, kind of like Grimaldi's but not as greasy.  Neapolitan is thicker crust, like Settebello.  We prefer Grimaldi's so we went with the Roma Due Forni pizza ($15.95) and it was really, really good!  It comes with tomato, mozzarella, sausage, bacon, and pequillo peppers, which are roasted red peppers.  The mozzarella had a good, slightly smoky flavor and the bacon and sausage were delicious.\n\nThey offer Moretti on tap ($5.95/glass) and have a good variety of bottled beers.  They also offer all wines by the glass and have an enomatic machine behind the bar.  Our red wine was served warm so I think the enomatic machines are reserved for the more expensive wines.  Some of their wines cost $50 a glass.  We had the Educated Guess Cabernet ($13.95/glass) and the Suri Barbera ($11.95).  Very good wines but I just wish they were served at the right temperature - slightly cool.\n\nThe dessert menu is pretty cool (see pic) and they have a chocolate pizza that I would like to try.  We had the tiramisu gelato and it was very delicious.\n\nThey are open until 11pm on the weekends, which is pretty late for Summerlin.  We usually don't make it out until 9pm to eat so it's nice to eat somewhere that isn't trying to close while we are eating.\n\nI'm so happy this place opened in Summerlin and I can't wait to come back!
Group - microerg


Text - OK place for pho. The soup was a little thin and they were kinda of stingy on the meat. The egg rolls were also so-sop.
Group - bucket


Text - Why.\n\nPeople eat here because it's the only Asian restaurant within walking distance that has enough seating to fit hoards of freshman that are hunting for chow mein and crab rangoons. I've given this place so many chances, and every time I end up asking myself, \""Why am I eating this. Why am I here. Who am I.\"" Freshman, please stop coming here and pretending this is good Asian food because it's not. Try Rose Tea or even Oriental Express. That huge space that Lulu's takes up could be something MAGICAL. Just think about it.
Group - bucket
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I persuaded the BF to try this the other night.  He is a big fan of Japanese food, I not so much but I thought he might like it.  Turns out we both did!  I tried the karaage chicken appetizer and we both thought it was as everyone said earlier :KARAAAGE!!!! It is delicious, light, meaty, tasty, not greasy, and HOT.  He tried the tantan men and liked it but it was a little different than he's used to.  He wants to try the classic or tonkatsu next time.  I absolutely fell in love with the salad and the salad dressing was the best!!  The greens were delicate and tasty and the salad dressing, some tomato onion I'm not sure but it was delicious.  Service was quick and the seating comfortable enough.  We will definitely be back!!