Example: Now, this is my type of place. Edinburgh... you are getting to look all the same. The 'inspired British food' (cough) is no longer cutting it and every new bar that opens up looks a lot like the last new bar that opened up. \n\nYellow Bench doesn't. They have promised that there is, indeed, a Yellow Bench to be on display at some point... \n\nWhere else can I get an authentic Polish meal where you know the recipes come from a homemade Polish Mom kitchen. There were amazing weird little salads and perogies and delicious potato pancakes and I was just happy as a clam. \n\nThe best part is... it's not horribly expensive, it feels homey and the food is not 'constructed' it's a MEAL. It's made with love and fresh ingredients and if the waitress had shouted into the back to ask if they had a replacement ingredient... the chef would have come out and given us a random selection of whatever they had because it's small, and it's quaint and it's Polish-ish still. \n\nYelp. Sometimes, not often, but sometimes, you fuck places up. Do not ruin this place for me. I will murder you in your sleep (that is a mock threat Yelp Legal Team). \n\nsee here: http://www.youtube.com/watch?v=QEdXhH97Z7E\n\nThis place is adorable and home-like and friendly and delicious and I love it and I want to bring everyone I like here and no one I don't like.
Class: protrusion


Example: This place is terrible!  The chips tasted like plaster off the walls, and nothing we ordered had any taste at all.  I think the \""Chef\"" is scared to use any seasoning, it all tasted the same, BAD!\nPrices are way to high as well, do yourself a favor and go some where with some flavor!!!
Class: Sphaeriales


Example: Arrived at the hotel two days ago at 8 PM after pre-paying for a room. Man at the front desk tells me there are no rooms ready. He calls his supervisor on the radio, and I can hear his supervisor say that there will be a room ready in five minutes, but not to give it to me. Instead, he wants me to wait 45 minutes for a different room. when I said that was not acceptable, he said, \""what's your problem?\"" \n  I spoke with the supervisor, who had a horrible attitude and acted as though I was completely unreasonable for expecting my room to be ready five hours after the check-in time. He said, \""can't you see we're having problems?\""  The strange thing is that they've had problems several weeks in a row now.  If the staff at this hotel cannot have their rooms ready in time for the guests who have made a reservation, they are not competent.  I think they make people wait for rooms just so they will go lose money in the casino.  What a lousy thing to do when all I wanted was to check in and go to bed.  I am disappointed that this hotel is so mismanaged that they purposefully overbook their rooms so that I cannot get a room even though I've made a reservation.  They gave me a room that was worse than what I requested instead of offering me an upgrade or even a coupon for a hamburger.  I'm disappointed that the management would hire a front desk supervisor with such terrible customer service skills.  I'm disappointed that the management in this building thinks it's okay that I walked away from the front desk absolutely furious.
Class: Sphaeriales


Example: I had some patches made for my son's Gi, and the person that said could see them on, didn't.  My failed attempt to iron them on with a fabric adhesive, left me desperate to have them sewn on.  Everyone I called acted like they didn't want to do this simple job, and made elaborate excuses not to get it done.  I walked into Village East, and the lady there didn't blink twice.  She took my items to be sewn on and pinned them on, said she could have it done in a jiffy!!!  Thank you Village East!!!  You can add one more satisfied customer to your list!!!
Class: protrusion


Example: Sasha knows her stuff! She does an absolutely fabulous job, is very creative, and she also has a great personality which makes the experience of getting your nails done all the more fun. Nothing polishes off your look like a beautiful manicure. I wouldn't go to anyone else!
Class: protrusion


Example: Dude, where are you going to find REAL PHO on the strip? Apparently compared to many things, pho was the cheapest deal, so we came here....three times during the 4 days we stayed..and we didn't even stay at TI.....\n\nThe server remembered us... gave us the biggest pho ever..that we couldnt finish. Thanks! LOVED the blueberry mojito mmmmmm\n\ni will definitely come back when i'm in vegas... this pho is delicious...like real pho!
Class: protrusion


Example: Like Chip S. said in his review. This is not a place that you intentionally come to drink. This is the place you stop at in order to get off your feet and figure out where you're going to go next, all the while drinking a cold beer. I kinda have a weird quirk where I test the quality of a bartender by their Bloody Mary's and this one was just ok. \n\nThe beers are truly the only thing to get here because it's so expensive. I did not care paying 12$ for a pretty small BM. Our bartender was quite un-attentive and it frustrated me. There were 5 people sitting at the bar and I almost had to beg him to make me another drink.
Class: Sphaeriales


Example: I hate to spoil the party here, but I have to say that this was the worst restaurant experience of my time in Montreal. I must preface this sad review with the note that I was so super excited to eat here, I looked forward to coming for days and days while we had other obligations. But this place was a huge disappointment. The first problem we encountered was showing up at 8:30 PM. I admit I like to dine late, but Montreal is a late city - I have never heard of a resto closing so early. The problem was their website and door said they close at 9. But the owner, who was really nice and yet surly at the same time, said he could not seat us because they were closing at 9. So days went buy until I could return. I was really excited about the idea of having French-ethnic food...something Montreal should specialize in. But I later found out that this restaurant serves food from Guyana, not French Guyana - so it is actually a British colony. And we all know how British food is. Maybe that explains what we found - some of the most bland, tasteless, unspiced food I have ever eaten. \n\nThis was not Caribbean food that I am familiar with; I worked one summer in Canarsie, Brooklyn - a huge Trinidadian community, where I dined on splendid roti every lunchday...beautifully spiced, wonderfully tasty food. I Not here. To be fair, we are vegetarian, and only had the chick pea and potato roti and main course (which was exactly the same, sans roti)...and I heard some repeat customers come in after us and order it with pumpkin. Apparently this is off-menu. And they did provide a bottle of hot sauce on the table. But the problem is that the hot sauce is too damn hot...and the food itself unspiced...so you have a choice of burn-your-mouth spicy or tasteless.\n\nAnd because I can't review a place without talking about atmosphere - they make an attempt here but it is a kind of pathetic one. The cheap chairs and formica tables aren't that bad, but a flashing sign in the window that reflects into the restaurant makes you feel as if you are dining beneath a peep show sign. It's that annoying.
Class: Sphaeriales
Classify the following: Had Friday night dinner - salsas are great, beer selection is limited and they were out of two select beers.  Music is nice, great relaxing, quaint neighborhood place.  If you live in the area it's an easy walk.  Nice bar area. Had the grilled chicken burrito which was nice, but the chicken is not grilled, it's shredded.  They also put paprika all over the rims of every plate which gets all over if you are not careful.  Will definitely come back soon - bring a friend.  We need cool nice restaurants in this neighborhood.