Example: We stopped here to grab a quick drink after visiting New York NY.  \n\nI asked to sample the margaritas, the bartender said I was only allowed to sample one.  It tasted pretty bad, and I didnt want to just not get a different one since it would look bad on my part, so I went with the red one which I believe was strawberry, and felt terribly disappointed.\n\nWaste of money.  Did not return.\n\n\nCheers
Class: avocado


Example: I didn't go for the Sonoran hot dog (Guero, we need an El Guero Canelo in Phoenix, por favor!!)  But did want to try this place (without reading reviews first.)  It's kind of like a Chipotle meets Fuddruckers.  You tell them how you want your burger/burrito/hot dog, and they bring it to you.  I got the bueno burger - the actual meat is about 1/4 inch thin and they still managed to get it pink in the middle - pretty impressive. The fries were good, and my friend got the onion rings which have a sweet crispy batter.  Not bad. Not fantastic, but not bad.  What is bad though is that we paid 17 dollars for it.  Overpriced by about four or five dollars, in my opinion.  Go here if you're in the area and want a sit down burger (by the way, the barn-meets-industrial decor is odd). But don't go out of your way for it - instead, write a letter to Guero and tell him to start a third El Guero Canelo up here (near Project Challenge in Queen Creek might be a good location to start).
Class: avocado


Example: Who Dat? It's Lola's.  This is a must-visit for any New Oreans-o-phile living on the west coast.   Once again, the excellent chef's in Vegas prove the best food is off strip.  You'll feel like you're on bourbon street minus the the drunks and topless spring breakers.   Their food is outstanding and the family who owns the place is very hospitable.
Class: scotomatous


Example: A lobster on a stick...probably the best thing I ate while in Vegas for in my short time there. \n\nAt first I was hesitant to pay almost $10 for a lobster tail, but it was so worth it. It was a little bigger than a Twinkie and deep fried. It came with a side of butter and a slice of lemon. As soon as I bit into it, I was in heaven. The lobster was so juicy and moist! I would eat a dozen more if I could afford it! \n\nWhen I visit Vegas again, i'll be sure to return and get another heaven on a stick!\n\nP.s...don't eat it while in the car. The butter can get a bit messy.
Class: scotomatous
What is the classification for the passage below?
Good not great! For the price you can't go wrong. We had great seats and I think again fur the money it's the best show in Vegas.