Example: In theory this place is a fun concept, food, bar, outdoor playground for adults including, lounging areas, large screen tvs, games and servers to bring you whichever cocktail and snacks you desire and the bonus of valet parking.\nI came to join friends under a reservation for a birthday party, upon walking in overheard that the wait was at least 2 1/2 hours long, I thought wow this place must be amazing....\nOur reserved seating space was LIMITED, but we managed a game of musical chairs, we're adults we know how to share, stand or wander around without getting lost, really not a big deal. \nThe food, well if pretzel balls with cheesy fondue and chips is your idea of a meal then you're in luck! I heard they have a great menu although I was never handed one or asked if I wanted one.\nService, well the one server we had for our entire group seemed to be running like a chicken with her head cut off! Too much for even an awesome server to handle & for those who chose to try their luck at the bar the wait was loooonnnggg!\nWe did manage to entertain ourselves since the place was jam packed, you couldn't hear the football game, barely heard eachother,  game tables were busy or too crowded to really play, there wasn't room or service to order a meal, drinks took so long your buzz faded in between drinks.\nAs for the bonus of Valet parking, full before 6:30pm, but if you're willing to risk your life as was suggested by parking across the street and dodging busy traffic then this is the place for you! \nP.S. Who came up with the concept of shared his and her bathrooms must have been an only child! Bad idea!!!
Class: circumaxillary


Example: Surprisingly one of the better Hooters I've gone to.  \n\nThe wings were good and the mojitos were excellent.\n\nUnfortunately, as a non-local you don't get quite the attention or service you would if you come here as a local.  I sat at the bar and had good service to begin but the bartender/waitress never came to check on how I was doing.  She was too busy talking to her boyfriend (confirmed) and one of the patrons who comes here every day.  I had to ask another waitress (not my area) for bleu cheese and another drink.\n\nThe good part was the wings were very large (big issue with the Hooters in the Mass area......as the wings look like Buffalo Wing Wing leftovers in MA) and the drinks were REAL strong.  Three mojitios later and I had to go sit in the sportsbook for a while before I could take off back to South Point.\n\nThis place takes Stations Gift Cards so that is good for me (since I bought $400 worth of gift cards for $200 from the weluvlocals promo).
Class: vasotonic


Example: We went to the 3563 Saint-Laurent location and had a miserable dinner/time. The review gets 2 stars for the waitress, who was awesome, that is the only good thing this place has going for it!! 1.) The escargot came out almost cold, everyone knows that escargot is to be served hot. 2.) It took forever to get the bread, which should have been automatic, the service overall was very slow. 3.) The music was a bit loud, but it was ok, tolerable, we could still hear each other, and then the \""MOD\"", aka \""the owner's daughter\"" came in, apparently heard her jam by Britney Spears and decided to crank it up. We decided that it's better to freeze outside, than go deaf listening to Britney inside. We already ordered out food, so we felt bad leaving right then, and decided to stay. 4.) After waiting about an hour (no exaggeration) for our food, we \""dared\"" ask the manager if they were understaffed that night, since we saw our waitress running around and apparently prepairing some food in the kitchen as well (she was warming up our bread earlier), and overheard the hostess saying so to another table, and got a response,\""Noooo!\"" Packaged up with an eye roll and some attitude on the side. Are you kidding me?!!!! Is this the kind of service a restaurant provides? Is this how customers get treated?!! Nobody talks to me like that, especially in a place where I am a paying customer! Shocked and appalled we were! Shocked and appalled, I tell you!!! Thankfully our waitress knew how to calm us down, and get the situation under control, b/c I was about to slap the bitch! To cut the story short, when the food arrived it was gross, I hated mine, and my companion got sick from his. I couldn't resist but tell the waitress that she is too good for this place, and that she should leave. I don't know how other locations are, but the St.-Laurent location is plane HORRIBLE, DISGUSTING, DISAPPOINTING, and SUCKS ASS!!!!!!!!!
Class: circumaxillary


Example: Located inside the hip Hard Rock Hotel (HRH) and next to the oh so famous Mr. Lucky is this new joint call Culinary Dropout. New to Vegas and ready to be discovered. By the name, I am assuming it's a bunch of great chefs getting together to build a culinary creation without the political bs. Let's get cooking has to be their motto.\n\nWhy am I so excited about this? Because when we first arrived, there's a line to get in! This has to be a good sign. I'm always stoked to support local chefs with creative minds and energy. It's probably the best kind of food when chefs are able to do what they want and how. The food always seem to speak to you. We have a show to catch and we decided to opt for the bar. Sitting at the bar at any restaurant had proven to be the fastest, or so we thought. This was the beginning to many mistakes to come.\n\nAs we sat there, I noticed how awesome the inside of this restaurant is. Patio seating, bar seating, open kitchen and so laid back. I'm more excited at this point that I don't realized time is kind of flying by. The staff is dressed in fun outfits to express their own unique styles. It's cool, until you need help and can't differentiate who is who. Manger? nonexistence. We sat by the bar in the lounge area and at no point did I see anyone that acted or even resembled a manager. I get that this place wants to play outside the school yard but there really should be a managerial presence for the guests. \n\nAfter placing our orders, its time to kick back and enjoy the night. Here's what's on our menu for tonight.\n\n1st course: Shrimp cocktail and french onion soup.\nYou can't go wrong with the shrimp cocktail as an appetizer. We saw them on the way in. These big pink shrimp, more like prawns, were delicious. Really clean flavor and simple, served with mayo and cocktail sauce. Soup? Ha! I never got to try it because it came after my entree, in which I sent back. Not to be a brat but who serves soup after the entrees have arrived? Really?\n\n\n2nd course: Turkey pastrami and fried chicken\nI was told to try these two items and both were good. The turkey pastrami was served on pretzel bread, which seem a little staled and too salty. The overall dish was just okay. It read better than it actually was. It was a cheat day for me and I had to try the fried chicken. When it came out, it was mouth watering. It was golden brown and piping hot. My kind of chicken. This dish was actually pretty good. The batter was again a little too salty but the overall concept was great. Crispy and seasoned on the outside and moist chicken on the inside. It was served with mashed potatoes, corn biscuits and coleslaw. The mash potatoes were creamy and very suitable with fried chicken. Same with the biscuits. However, the coleslaw, someone please pull it off the menu. It was watery and over dressed with this vinegar taste. It was not appetizing whatsoever. \n\n3rd course: Brioche dessert. This course never happened for us because we barely had time to eat our main dishes.\n\nI can't express how disappointed I was with this place. Everything there was so unorganized. Our server was completely untrained. He had no idea on how to manage his time. Stop running to the back for one thing at a time. It took 20 MINUTES for shrimp cocktails and 35 MINUTES for soup to come. How is this possible? Both of these items are already prepared. Our server kept telling us he was going to check up on our food but as I looked around, people who came way after us has gotten their appetizers before us. Either he's lying or chef really hates him enough to mess up his food orders. \n\nIt wasn't just our server that was clueless. The \""food runners\"" were clueless too. We kept getting girls coming to our table and wanting to drop off appetizers. Do you not know where the tables are? Or can you not read? I don't know what is going on with this place but if they keep up their way of service, this place will definitely DROP OUT of the food scene. Get your gears together and organize. \n\nI probably won't be coming back to this place for another 3 or 4 months, assuming they'll still be there. I want to love this place because it is set up really well and the food was good and the atmosphere was super fun and young. I wish they would clean up and manage the staff better. Just because your place has the word dropout doesn't mean you need to hire dropouts.
Class: circumaxillary


Example: They have awesome food, along with awesome specials. It can be crowded at times, but I can definitely see why. Good atmosphere, service is a little lacking in customer service, but not horrible. I visit this place often and will continue to do so as long as the prices remain reasonable.
Class: vasotonic


Example: I cannot rave enough about this place - the food, the environment, the people - everything is perfect! As a dairy free lady living in this city, Nami is everything I could ask for and more!!!
Class: vasotonic


Example: Good was disappointing, bread was flavorless, service was incredibly slow. Patio is lovely but doesn't make up for the slow service.
Class: circumaxillary


Example: I've been to The Vig several times for lunch, happy hour, and dinner.  It's  a good place to go for all there.  Good drinks, good food, and great outdoor seating.  Try the fish tacos.
Class: vasotonic
Classify the following: The dim sum is perfect. They have everything and they are very quick in getting to all tables. Great weekend brunch idea. From the pork buns, noodles, sesame balls, chicken feet, pork ribs, sticky rice, etc. it's all good!