Text - My wife and I went here for lunch a few days ago.  I tried to be super smart and healthy and ordered the Chipotle Ranch salad, but it was probably more of a calorie bomb than the tacos.  Anyway, it was pretty tasty and of a decent size.  I'm not sure I like a mound of guacamole and full size tortilla chips (not strips) in my salad, but it was good nonetheless.  I would like to return to try their tacos.\n\nTheir chips were good and fresh but their 4 or so salsas were just ok.  None really stood out to me in terms of flavor or heat.\n\nThe only thing that really stood out about this place was the service.  The staff here really went out of their way to be super nice and friendly which is rare for a fast food type place.
Group - infectiveness


Text - Like a few of the other Yelpers,  I was surprised this restaurant did not have higher ratings.  I noticed many of the unhappy Yelpers  complained about the breakfast service and food, so that may be why our experience was much better since we went during dinner on a weekday night.  Our server was Tha and he was very professional and made sure we were taken care of.  They had a kids menu complete with crayons which made our son very happy.  He brought out juice in a kids cup also which was a plus since we were inside a casino and have not found many places that catered to children during this trip.  The large 2-D map on the ceiling captured his interest for a long while too.  We ordered the kids cheeseburger and fries for our son, which came on a wheat bun and served with potato wedges.  The bf ordered a patty melt and fries.  I had the catch of the day, very fresh grilled salmon in a chili glaze with seasoned rice and fresh sauteed vegetables.  I was hungry and the portion was a bit small, so a cup of soup or salad included probably would have satisfied me.  The cousins ordered nachos and the steak and crab leg special which they did enjoy.  We were able to catch up with each other for over 2 hours without feeling rushed.  This is one of the few places we will return to when wanting to eat at a restaurant inside any casino.  The food is decently priced, fresh, and tastes decent.  When we used our comp to pay for our bill, Tha never bristled like a few of the servers at the other places did.  Since he provided excellent service, he received a large tip.  That is what servers need to realize, even though the meal is comped, if you provide good service, most people will still tip you, and leave much more than usual since they did not have to pay for the meal.  I used to be a server so I know this for a fact!  It is all about the attitude and service next to the food.
Group - infectiveness


Text - We arrived at rehab burger on a Sunday afternoon in late July- thought it would be not be crowded, but pretty much every table was taken.  We got seated right away, and the waitress came over pretty quickly.  We asked for water and some time to kook at the menu.  Took a few minutes, but got the water.  My husband ordered the hatch chile medium well with fries and I ordered the byob with mustard and pickles and onion ringsI ordered a glass of wine and my husband ordered a beer.  After a long time -10 minutes or so the waitress came back with a beer and a mixed drink- said no that's not mine and she asked could I repeat my drink order.  I did and about 5 minutes later it arrived.  And then we waited, and waited and waited.  Finally the food arrived.  Hatch burger medium RARE (not well) with sweet potato tots not regular fries.  No ketchup; aioli instead.  My hamburger arrived with lettuce, tomato, onion, mushroom and pickles, no mustard in sight.  I took it all off and asked the hostess for mustard - which she delivered quickly.  I was also given fries instead of onion rings because according to the waitress they were \""still in the fryer,\"" and would come out later.  By the time the rings came out I was full and didn't want them.  We then asked the waitress to change our tab due to the problems and she said she would send the manager over.  Well she didn't and we had to ask the hostess to send the manager over.  The manager came over quickly (guess the waitress didn't tell her) and was very sympathetic and accommodating.  She comped the whole bill, even though we were willing to pay for drinks and things that had gone ok.  I think the waitress was the problem here, not the food or the management, but it was hard to know since we didn't eat much.
Group - Price


Text - Used yelp coupon to rent bikes. Great deal. They are super friendly. Bike path is literally right outside their door. We rode to Tempe and had lunch, rode back. We rented the next day and ride opposite way to North Scottsdale. Great ride both days.
Group - infectiveness


Text - I have been coming here for a long time- 5 years or so. Always very pleased with the quality and quality of the gyros and sauce. \n\nBut today  11-25-2013 I ordered one  to go with extra sauce on the side. The  gyro was about 2/3rd the size that it use to be. My friend and I would split it and not be able to finish it.  I had no sauce on it ,the order taker was very confused.\n\n Now for taste. It was dry, tasteless, no onion and could not finish the small 1/2- In the trash it went. Maybe new owner or cook, what ever I won't be back- a real loss- I liked going to small shops but they have lost my business\n\nI will pay the price at My Big Fat Greek for a good Gyro-
Group - Price


Text - I was very excited to dine here  for my first night in Las Vegas. When we arrived, the hostess was quite snarky when we requested to move one table over from her suggested table. Although the service was friendly, not once were our waters refilled nor was the table cleaned before the arrival of our dessert which you come to expect when dining at a place like this. \n\nFor our appetizer, we split the spaghetti. Decent but from my own personal dining experiences, the spaghetti did not warrant the hype. For our entrees, the bf and I dined on the duck  and short rib ravioli. We seriously could have passed on these two dishes.  They were forgettable and only made us reminisce about similar versions of these dishes that we had in the past which were not only better but cheaper. For dessert we ordered the strawberry souffl\u00e9. By the time the dish arrived  the gelato on top had already melted adding to the mush of butter and bread within the ramekin. \n\nAll in all the best part of the meal was the complimentary bread. While I will not return, I can see aspects of Scarpetta that some foodies may enjoy.
Group - Price
Classify the case below.
UPDATE!\n\nI have updated this review from 3 to 5 stars, to reflect the changes the restaurant has made in its service quality over the past year. Gone are the two surly male servers, and in their place are a team of helpful, happy women who take pride in their work. At the very least, the servers are attentive and efficient, and at their best, they are downright pleasant! And the chef/co-owner will come out to say hi if he's not too busy with the HUGE crowds on the weekends.\n\nTo complement the changes in the service, the food is better than ever. The duck confit Benedicts and all of the grilled cheeses are the gold standard in the neighbourhood. Now, it is a MUST TRY in the Plateau! Thank you so much for listening to the concerns of your customers.\n\n____________\n\nOLD REVIEW (The bad stuff has all been fixed!!!)\n\nMy girlfriend and I initially loved...LOVED...Le Pass\u00e9 Compos\u00e9. We live only a few blocks away and visited five times over the summer and early fall of 2011. The first two times, we sat outside in the beautiful, late-morning sunlight and paid little attention to the finer details of our service. Any foibles were dismissed as coming with the territory of sitting on the terrase (aka, the sidewalk, but with parasols.) In hindsight, maybe we should have learned...but we were young and foolish.\n\nFirst, though, is the food: The breakfast offerings at Le Pass\u00e9 Compos\u00e9 are simply to die for. The various eggs benedicts are among the best I've ever had, and they use Bearnaise sauce on a couple of them, the B\u00e9n\u00e9dictine and the Florentine, which have made them my go-to favourites. My girlfriend and I have tried the omelets, the crepes and the big, bad Gourmand (their cultured equivalent of a trucker's breakfast) and everything has been of the highest possible quality, even in areas where it's not expected, like the tastiness of the garnishes or the exact perfect amount of sauce.\n\nBut.....\n\nMy friends from France often regale me with stories of poor, snotty, disinterested, apathetic customer service in their home country. I never knew what they meant until visits 3 through 5 to good ole' \""PC\"". I do not know if the staff of this restaurant are from France, but if they're not, I am going to remove the third star from this review which I left on for cultural reasons. There is no other possible excuse.\n\nLe servers at Le Pass\u00e9 Compos\u00e9 would make great antagonists for \""Ratatouille Part Deux\"". Their chefs are obviously capable and proud of what they send out, but the front-of-house staff couldn't care less about whether your plates get cleared, whether your water or coffee gets topped up, whether you have enough sugar or milk (you usually don't), if you liked your food, or, frankly, whether you live or die. They will NOT come back to see if you need anything, so, like checking your bag before driving away from a McDonald's drive-thru, I suggest grabbing your server by the apron when they bring your meal, and holding on tight while you inspect everything, because that's the last you'll see of them at your table. Fail at that task, and be prepared to head over to the bar for anything you need from that point on. On top of that, they don't know how to prioritize, and will leave you standing at the door for ten minutes when you arrive, even if there are empty tables galore, because they're too frazzled or apathetic to get you seated with your menus before they take care of something else. I'd say they were understaffed if they had any jump in their step while ignoring you.\n\nSo here's the verdict: If you have two hours to kill on a sunny morning, and want to go someplace with a wonderful menu where you can sit outside, drink a nonrefillable beverage, and tip very low (I'd say 4%-6% is warranted if they don't screw up your order) then this may very well be the best place in the Plateau for you! If, however, you value service, like to be attended to more than three times (order, food and bill) and have your simple, quaint needs like \""Puis-j'avoir une fourchette, s'il vous plait?\"" addressed respectfully or promptly, your expectations are too high for Le Pass\u00e9 Compos\u00e9.\n\nI know there is no horror story here, because nothing really bad has ever happened, and the bistro is otherwise beautiful, flavourful and wonderfully located. No, instead the unique phenomenon is a complete lack of service, an absence, an abyss, a black hole, the Anti-Service.\n\nSo the entire experience at this neighbouorhood nook is nowhere near \""plus-que-parfait\"" and when word gets out about their lack of attention to their customers, they won't be \""pr\u00e9sent\"" on the culinary scene for long. That's the \""futur simple\"" in store if things don't shape up at Le Pass