Text - I thought this place had a stellar vibe - cool bar and danceclub overlooking the Strip. As for the music, awesome Oakland-based DJ's: trunk archives. Cool flashy lights. Fun.
Group - undiscernibleness


Text - We went to the VH1 Rock Honor Awards  after party  which I believe was in the VIP area - so not sure about the typical crowd or main area but it was a fun venue.  The bartenders and servers were incredibly friendly, the music was great, the food decent and unusual, fun, new drinks were served.   I'd definitely go back.
Group - undiscernibleness


Text - Came here on a whim and happened to land on the 2 for 1 day!  16$ for a 50 min massage who can complain.  Only thing that sucks is theres a long wait for when that happens.  Approximately  1 hour and 45 mins till i could get mine.  BUT i was the guy who sat around the whole time.  You're free to walk out and get some food while you wait.   The staff seemed very friendly and helpful.  I'll admit being a guy i was a little disappointed when i had a guy in his 60's come out to give me a massage but hey what are ya gonna do.   i paid 16 bucks :/  The guy gave me pointers on how to stretch out my muscles better and the massage was just fine.  I'll definitely come back here again soon.
Group - undiscernibleness


Text - My husband and I had been trying to conceive for almost 2 years. We were fortunate to get pregnant twice, but miscarried both times. It was devastating. We were referred to Dr. Patel through our OBGYN. After working with him for just two short months, we were able to conceive for a third time and were able to keep this pregnancy. We are so excited and grateful Dr. Patel's assistance. Not only was he able to assist us in such a short period of time, but he also made the experience a very comforting one. We felt very safe with him and enjoyed working with him. I would recommend Dr. Patel to anyone.
Group - undiscernibleness


Text - its onle 2 stars because i ate breakfast.... lunch would have been better
Group - tubae


Text - I am very saddened to have to give this place a poor review. Mostly because of the wait and the food it just wasn't what I was expecting from a restaurant that has 4 positive star reviews. I was really looking forward to bringing my hubby to a great steak place for his birthday but I was just not happy with the meal. \n\nWhen we first arrived our reservation had been for 8 o'clock but i asked to move it to 830 so that we can sit at a bigger table as opposed to one of the small roundtables. The hostess on the phone told me that that would be no problem in that 830 they would have a rectangular table ready for us to sit at and dine. \n\nWe arrived early and sat at the bar waiting for our table to be available I looked around and seen at least three or four Open tables at the time but I assumed maybe they had already been reserved for other couples. As we waited we both ordered an appetizer of mac & cheese and fried chicken liver.\n\nIt took about 15 minutes for appetizers to come out and by the time they did our table was ready. We grabbed our drinks and the woman guided us to a small roundtable I looked at her and said well we requested a square table and that's why we waited until 830 as opposed to 8 o'clock.  She stared at us as if she had no idea what we were talking about she said okay well just give me a minute. She came back two minutes later and decided to sit us at one of their 4 Seater square metal tables as opposed to the two-seater woodblock table. I didn't mind sitting there but when we sat down there was an awfully weird smell almost like mildew and the seats that we say in still had crumbs in it from the guest that were sitting there before us. \n\nI wipe down my seat and didn't bother to complain. The waitress gave us menus and asked us if we wouldn't know what we wanted to order. of course after having waited for 30 minutes we already knew. We decided to get that 34 ounce ribeye meal for two. I was very excited about ordering the ribeye especially after seeing all the beautiful pictures on yelp about how tender and juicy was. But to my surprise when it finally came to the table and I tried to cut into it it wasn't as tender as I had first assumed. We ordered the steak medium and it was very pink on the inside so I knew they didn't mess up the cooking process. Once I had tasted it it lacked flavor tremendously as if they had just brought the steak from the store, cooked it up and threw it on our plates. I assume the steak in itself would be full of flavor and bursting with with with taste but it just wasn't it was flavorless and bland and the only thing that made me eat it was a steak sauce that accompanied it. \nThe mac & cheese wasn't too good either it lacked that very delicious cheesy taste that you get from most creamy mac & cheese dishes. I did however enjoy the chicken livers they were very soft and not too hard to chew but the breading kept falling off of each piece that I picked up which only defeated the purpose of it being fried in the first place. \n\nA few slices through the steak I was so disappointed that I just decided to stop eating and just stuck to the potato wedges and mushrooms that came with the dish. \nIt was a Monday night when we went so they had a guest DJs come in and also a group of people advertising Pimm's gin liquor. There is another issue I had with this restaurant. The music should go according to the Environment. The DJ that they had hired to play music was playing it way too loud I almost felt like I was in a club even though I looked around and saw people casually dining. It didn't make sense to me at all. the free samples of gin may have been the only upside to that evening. I had informed them over the phone that it was my hubby's birthday soon but before we received the check we never even heard a mention about it.  Once I brought it up to the waitress she asked if we had any desserts in mind. I wasn't too excited about the regular food so dessert wasn't really an option for me. My hubby on the other hand really enjoyed the steak so he decided to get a dessert to maybe save the evening for me. the vanilla dessert was very delicious. i scraped the inside of the glass container just to savor  each bite.\n\nBy the end of the night after a few beers a cocktail in all the food we had ordered my bill was about $140 including the tip. I was very disappointed that I had spent so much money and was so dissatisfied I should've just stuck with my regional got it went to capital Grille where I have never been disappointed. Maybe this place has better options for lunch or brunch or maybe I should just order something else but either way I probably won't be returning to meat and potatoes anytime soon.
Group - tubae


Text - Just a run of the mill Subway. Ate there last week and noticed a good size cockroach run under the chip rack.\n\nI don't think I will be back...
Group - tubae


Text - $4.00 for an espresso that tastes stale and burnt. I believe next time I'll take my money elsewhere.
Group - tubae
Classify the case below.
It's a cute, little caf\u00e9. Not much room between tables; felt like I was part of everyone's conversation. Next time, I'll grab and go.