Case: What a horrible stay. First at check in we asked for a price match and the manager didn't bother coming to talk to us and since they already had my money the desk clerk said no and turned around and walked off... RUDE! Next day we rented a motorcycle and did some riding.. Parked in the TI parking garage next to a booth marked security.. Got up the next morning to return the motorcycle and someone had stolen the bags. Security and the hotel were totally dismissive and take No responsibility at all. Went and tried to speak to the manager at the hotel and he told me to call their people that handle that.. Monday-Friday 9-5... And without any shred of compassion turned his back to me and walked away. Cost of room... Almost $600.00. Cost to replace saddlebags stolen in their garage.. $1200.00.. Price of snobby disrespectful hotel staff... Priceless and gets them a no return visit from us and telling all our friends and co-workers how these people treat their guests. Beware customer service does not exist here.
Classification: melichrous


Case: This restaurant on the Capital Square is a must go! I have been for breakfast on a Saturday morning it it was fantastic!! I have also been for lunch and I must say the selection is great.  I had a Great grilled chicken on a salad that was perfect.  The person I was with got a Ham Sandwich and let me juts tell you this sandwich was one of the best sandwiches I have ever tasted.  The freshness of all the food makes this place an A+++ Great place to relax and sit outside and enjoy the square. Service was good, friendly and helpful staff.  Must go!
Classification: day


Case: The food is awesome. Nice atmosphere. Come in on happy-hour that you can get oysters for $2 and colossal shrimps for $2.25 at the bar. They are a must-try.
Classification: day


Case: I'm unfortunately going to have to agree with the previous reviewer that this place needs a LOT of work. As fun as the Sin City Roller Girls roller derby match was (total 5/5, you girls kick butt! :D) the actual venue is... slightly terrifying. Amy K. is actually lucky that there were two working bathrooms because on this particular night there was only one. Overhearing that the guest list was upwards 1,000 and having only one bathroom to accommodate all of those people was not a good experience. Everything was dirty or dilapidated in some way, I'm amazed the building is still standing in all honesty. There isn't enough seating at all and I'm glad my friend and I were one of the first ones there who could actually get a decent seat. This location needs a lot of work and I'm sure then it could be a more hospitable environment for events, but for now - yikes. Only roller derby can get me down here!
Classification: melichrous


Case: I use to love this place then I went to Weeria Thai on the other side of town and my standards have changed!  Ordered out last night from Thai House.  Tom Kha Gai soup was good, Pad Thai was missing somthing like peanut sauce, Cashew Chicken veggies were great, chicken bland and a few cashews, Pad See Ew was good but beef a little grisly.  Makes me sad as they are just around the corner from me.
Classification: melichrous


Case: Mexquite is my local go-to spot for a healthy dinner on the go. Whether you are taking your dinner on the run or sliding into their comfy booths and tables, you are taken through the assembly line promptly and served well. The staff is always friendly and and welcoming, too and I have noticed many of the employees have been them for quite some time.\n\nEating there, I've never left feeling heavy from being full. The options for your entrees are always fresh and spiced perfectly.  My favorite entree to nosh on is the chicken burrito with a whole wheat wrap and I really have not wavered much from there. Every entree includes chips and salsa and while I have had better salsa at other places, I suggest the medium because it has the perfect balance for those that don't like super spicy salsa and it's fresh! \n\nThe one thing I have noticed since I began frequently Mexquite is that their sustainable products have given way to Styrofoam. I'm sure it is a causality of the economy and the cost of doing business but I loved know that my to-go orders were bio-degradable.
Classification: day


Case: Double D's kicked a guy out of the bar for kissing his boyfriend. Avoid this hate ridden establishment. There are plenty of other fine bars in lawrenceville for you to spend your money. Clearly the owners and staff of Double D's doesn't value \""ALL\"" of their customers.
Classification: melichrous


Case: My husband and I loved this restaurant so much that we had a late lunch here two days in a row.  Luckily we had the same waiter who was awesome and very low key in a good way.\n\nThe first afternoon we decided to order three tapas each.\n\nstuffed dates: fried and stuffed with bacon and almond.  The pepper sauce was smokey with a small kick.  These little nuggets were polished off in probably 30 seconds, they were just that good!\n\ncalamari a la plancha: baby squid.  Extremely tender with a great lemon bite.  Probably the best calamari I have ever had.  Not one single piece was chewy.\n\nahi tuna tempura: Two pieces of ahi tempura battered and fried. The ahi was still rare which was nice. Probably my least favorite dish if only because I have had different versions of this dish at Japanese restaurants.  However, I really dug the wasabi foam.\n\nmolecular tuna raspberry skewer:  We had to order one of the \""molecular\"" tapas just because off all the talk on yelp.  I kind of liked it but then again it was  nothing too special.  Sort of weird to eat a somewhat fishy/fruity jello.  Still not that bad.\n\nhuevos estrellados:  This dish was crazy insane good.  Perfectly cooked eggs on top of amazingly tasty potatoes and bite size pieces of chorizo.  The best cooked eggs that I have ever had besides my Noni's.  The flavor in this dish is beyond good.  Perfect seasoning. Not runny or oily, just amazing.\n \ngolden and red beet salad: Great beet salad.  Nothing overpowering about this dish which made it a perfect.  Love the citrus squares.\n\nLastly we had to order dessert.  We settled on a arroz con leche and it was one of the tastiest versions of rice pudding that I have had.  Great citrus flavor.  Loved it.\n\nThe next day we basically decided on ordering a paella and two tapas.\n\nStuffed dates: Had them the day before and still amazing on the second day.\n\nSauteed Padron peppers: A nice big plate of salty, crucnchy, and downright yummy peppers.  Loved these and they , along with the dates, are on the to order again list.\n\nFor Paella we decided on the Valenciana which had rabbit, chicken, and veggies.  So glad that we came back a second day for the paella.  The rabbit was tender as well as the chicken and there was a perfect balance of saltiness. The rice around the edge of the pan was crunchy and very tasty.\n\nNo dessert on this visit as we forced ourselves to finish the whole paella which was definitely pushing it.  We were stuffed.\n\nWe had a great experience at the restaurant.  Food was fantastic and so was our waiter.  We will definitely be back on our next trip.
Classification: day
Considreing the above, classify the following: Visited Sunflower last night in search of Scharffen Berger chocolates.  Nay on SB chocs, but you may find organic (Green &amp; Black's, Love, Newman's Own, etc.) in the impulse buy sections.  I sampled a peanut milk chocolate cluster and an almond chocolate cluster at the bulk section and decided I'd get some peanut ones.  I already had a plastic bag open and was about to jot down the item number on a label twisty-tie when I spotted something moving at the corner of my eye... I lifted the peanut chocolate cluster bin lid to have a look, and there was a 1/2- inch maggot doing its dance on one of the bin's walls!!  I dropped the lid shut, stared at the bugger to see if I wasn't just seeing things, lifted the lid back up and pinched it off the bin's wall with the plastic bag in hand, and handed the bag to a clerk and told him where I found it.  The manager on duty was close by so I repeated everything that transpired to her.  She said she'd empty and sanitize the bin immediately.  I didn't hang around to see if she did anything.\n\nUgh!  I'm getting shivers up and down my spine typing this just now!!  \n\nBTW, I had a look into the freezer aisles a few weeks ago to have a look at the Berto gelato selections and they ALL have a horrible case of freezer burn.  Looks like a pretty low turnover rate...  I'll try to see if Sunflower still carries Laloo goatmilk ice cream, but, honestly, I can't see myself going there anytime soon after the maggot incident...\n---\nUpdate: Just recalled that Sunflower never sold Laloo... I found Laloo's goatmilk ice cream at Whole Foods and AJ's Fine Foods.  Sorry for misleading!