Case: Definitely love this place. I purchased an Amazon local deal a few weeks ago for a wine and cheese tasting for 4, and made a reservation for last night. I had never been here before, so I was surprised to find this little wine bar in a Fry's shopping center. But once inside you completely forget that, as it is very intimate and modern. \n\nNick who was at the bar near the door told us to have a seat wherever we wanted so we grabbed a seat at one of the tables. He dropped off some waters and came back later and gave us a run down of the two flights we would be tasting that night, an shortly after brought out a platter with cheese, nuts, and some fruit. The four of us had a great time, and they are very serious about wine. My favorites were the viosignia (sp?), their house red (can't remember the name), and their peach Chardonnay. We were there for about an hour and a half, so it's bit of an experience, but Nick was great a not rushing/disappearing and he was very knowledgable. After all was said and done we hung out for a bit and I decided to get a bottle of the peach Chardonnay because it is seriously amazing. \n\nNick told us a bit about their wine making that you can do yourself and their club membership, both of which I'd like to do in the future. This place is super reasonable and very impressive for a date or a night out with your friends. I'll definitely be back.
Classification: dextral


Case: I went there mostly because it's ranked #2 on TripAdvisor's Edinburgh Restaurant list.  It's hard to believe for a Chinese restaurant to be that popular.  First, the ambiance with purple recess lighting is excellent.  It's definitely different from the red and gold decoration typical of a Chinese restaurant.\n\nFor starter, I had the delicious salty and spicy soft shell crab.  This is better than the usual salt and pepper prawns.  Its crunchiness is just right and the scallions complement the chilli nicely.  For the main course, I chose the beef filet cantonese style.  I prefer it drier, but the flavor is just right... not too sweet, not too tangy.\n\nOne star less for being on the pricey side.  I still can't consider it being fine dining even with the great ambiance and all.  And the service feels just average.  All and all, it's definitely on my list of favorites.
Classification: dextral


Case: Granted, the restaurant selection in Chandler is slim and pretty generic. And the Ocotillo district, though it aspires to become \""the next Scottsdale,\"" has a way to go....the area billed as \""downtown Ocotillo\"" is, in reality, just a mid-sized strip mall.\n\nSo by those standards, The Egg and I is pretty decent....the food's not bad and the portions are generous.\n\nBut the service...I can sugar-coat it if you like, but in a nutshell, it just plain sucks. \n\nI arrive with my wife and kids, we have four people ahead of us on the list, and we're told 10-15 minutes...not bad for a Sunday morning. Never mind that we can see four tables, all clean and available...we wait patiently, and after 15 our hostess leads us past two empty booths and three empty tables to a table in the back, with rickety chairs, by the kitchen entrance, and within sniffing distance of the rest rooms. We ask if we can have a booth instead, and are told they're reserved. \n\nMeanwhile, two groups of four who arrived after us get seated right away, and are being brought their drinks while we're still waiting for any one of six, count 'em, six waitresses to even look at us. Waitresses are running past us every 30 seconds (like I said...we're right in front of the kitchen), and every one of them actually avoids my eye contact....as do the three waitresses standing gabbing with their customers. (I'm not talking about taking their orders...I'm talking about \""how did you like the movie,\"" and \""my brother's playing football this weekend\"" kind of gabbing.) If the place was slow, I could see it...but when you've got customers sitting there being ignored, that's just rude.\n\nAfter 10 minutes of this I get up and go to the front and ask the manager why. She smiles sweetly and tells me their reserved customers get preference in seating. I ask if they also get preference in service and civility....I get a blank look. Either she's considering the question carefully, or she's trying to figure out what \""civility\"" means. \n\nIn the end, she sends us a waitress. The food was actually not bad...not worth the extra 15 minutes between sitting down and ordering it, but not bad. And she knocked a bit off the check to make up for it, which I wasn't counting on....a smart practice for any restaurant that wants to see a disgruntled customer return. That said, my wife was even more annoyed than I was, and I doubt we'll be returning any time soon.
Classification: luminiferous


Case: This is Vegas, where the shade is 127 degrees celsius and people burst into flames when the sun comes out. OK, maybe it's not *that* hot, but let's face it, even the nights are hot and, the past few days, humid! Ugh!\n\nSnOw OnO is a welcome treat from the heat. Great for adults, kids, and the kids inside our heads; it's a cool way to cool off!\n\nThe flavors run the gamut and go from fruity to tart to sweet and creamy. Mix them up and add a topping or two for even more variety (the condensed milk reminds me of snow cones in Austin!)! Keep in mind that they change things up to keep it fresh, so keep an eye out for new flavors and old favorites. My current favorite is blackberry, mango and a little coconut with the condensed milk topping. A bit of happiness for 80 percent of the taste buds!\n\nThe portions are huge and the staff are friendly, even when faced with a crowd (we've had a 30 minute wait before, that's how amazing they are!) of hot, melty patrons.
Classification: dextral


Case: Inquired about an oil change promo I heard on the radio, also have a check engine light on dash. The oil change special is for $10 off or is actually $21.95 after discount. The check engine light they said would require a diagnostic charge of $99. That to me sounded excessive, given many places will do it for free or low cost.
Classification: luminiferous


Case: Ordered the duck. It was Ice cold in the middle when I got it. They came by and said they must have not microwaved it long enough.\n\nI'll pass.
Classification: luminiferous


Case: I'm always looking for a great salon for my manicures. Future Nails is 2 mins away from the house so I thought I'd give it a try.  Guess I'll be making my usual 20 min trip to the one I've been frequenting. You get no soapy water to soften your cuticles, just plain lukewarm water. My cuticles were nipped and became raw. The base coat was old and thick which caused my nails to be EXTREMELY bubbly. Gross. Hopefully my picture was uploaded above, mine are the orange nails. My husband was disgusted with the wasted money and obviously so was I.
Classification: luminiferous


Case: We had the pork shoulder , shrimp. Enchaldis am ceviche.  All was good but pork shoulder was great.  Was a splitable dish for the 3 of us.  Tender, lots of flavor, great dish!!!
Classification: dextral
What is the classification for the passage below?
Weak Mexican food. Along the lines of Chevy's. I may be a bit biased when it comes to mexican food having grown up in SoCal, went to school in SD and now have access to the Mission in SF. \n\n\nI didn't necessarily need/expect a great meal here, but this stuff was just flat out bad. I was STARVING when when I got there, ordered fish tacos and couldn't even finish them...not because I was full, they were just that bad.\n\nThe service was decent and the ambience is about what you would expect with a name like \""Loco Patron\"". \n\nGo here for beers/shots only.