Example: 1/19/10\nWent in for my first salon coloring!  (2009 was the first time I had my hair lightened.)  Parking lot was empty, but it was raining hard, so I wasn't surprised... Besides me, I think there may have been only one other client, back in the coffee/tea room.  Again, not a big deal, since I don't like crowds.  After checking in for my appointment, I was invited to sit down in the waiting area.  I found the wait pleasant- the area was tidy and cozy, and the music peaceful.  If you like to rummage through books and magazines, or look at hair and body products (and whatever else you may find for sale at salons), you won't have to look very hard here!  You'll find something to keep your mind busy, but I like to take the time to de-stress.  The receptionist offered something to drink, which is always nice!\n\nAfter meeting up w/ my hairstylist/colorist, she showed me where to dress down to my comfort level and put on a robe.  Yes, it wasn't a plush robe, and it made me feel uncomfortable, as it wasn't very flattering, but no one was around to see me, anyway, so I didn't care :)  After finding my way back to my colorist, we discussed about the results I wanted to see and feel, and she then told me what procedures she would take me through and how long each phase would take.  I found her a good listener and felt comfortable that she knew what she was doing.  I'm not much for talking while at salons, and I sensed that she knew this, but when I would speak up and ask her questions, professionally and personally, she was open to talking, as well.   I found this refreshing, bec. I've met quite a few stylists throughout the years that act slighted or mad when I'd rather not talk...\n \nThe results were fantastic!  My stylist didn't lie- the products she used made my hair very shiny and silky to the touch (some things that were lost due to the color-stripping), and the fact that it took awhile (from a few hours to a few days!) for others to realize that I had colored my hair back to brunette (I had caramel, blonde, and red high- and low- lights) is testimony that the coloring looks natural!  (Actually, the color she gave me is the darkest I've ever had my hair- darker than my natural haircolor.)  Many people did comment on how much weight I've lost, which isn't fact, so I attribute all the compliments to my darker hair :)\n\nEasier to access than Tempe's Moodswings (free parking!) and none of the snobbery one can find at other salons.  Less expensive than comparative salons, too!!  Friendly and knowledgeable staff, comforting and welcoming ambience... Give Spa Lamar a try!\n\nBTW, every first Wednesday of the month, Spa Lamar holds \""Live at Lamar,\"" a \""happy hour\"" of sorts, from 6p to 9p there's live music, light apps (nothing fancy, just something from the grocery, I'm told), and perhaps cocktails.  MOST SIGNIFICANTLY, if you bring a friend who's never been to Spa Lamar, services are BUY ONE, GET ONE FREE!  That's right, you read correctly!  What are you doing this coming First Wednesday?  Hmm... I'm not sure, but I think something quite special is on the calendar...  Guess I'll catch this Spa Lamar special NEXT month!
Class: nongregarious


Example: The tapas size is generally larger than those tapas restaurant that I have been too. Food was delicious. The mussel dish and padron peppers were two of my favorites. Definitely would like to come back when I am in town again.
Class: nongregarious


Example: They have one of these stores in NYC that is vastly cooler (both in temp and it atmosphere.)  Honestly, no matter how big an M+M fan you are, in a city where Vosges, Payard, Jean Philippe, Ethyl's, and about 100 other shoppes are within 1/4 mile......why bother?  If I want M&Ms I'll go to the gas station.
Class: withinward


Example: Hit Holstein's for lunch today.  sat at the bar.  Since i had to go back to work - no drinkie - had some root beer called rat bastard ( $5 ) - ok \n\norder kettle chips ( $6 ) \n\nGold Standard Burger ( $17 - add $2 more for onion rings ) \n\nCool looking place, in the mall area of the Cosmo - place was hopping today.\n\nGuy next to me seated 3-4 minutes after me - he gets his malt and sliders before i get my chips and/or burger....in fact, i never get my chips - the bartender didn't  hear me .....okaaay.\n\nThe burger - asked for it medium - it was juicy but no hint of pink at all ...none ... since the burger was juicy i can live with it.  My guess a quarter pounder, but not sure - overall, i liked it - the goat cheddar complimented the meat, lil micro greens were a nice touch and  bacon was all good  but $17 .... not sure about the pricing.  \n\nOnion rings were also decent but nothing out of the ordinary.\n\nWill i try again ?  yeaaah - i want to try some of the sausages they apparently make in house.\n\nA pet peeve - they make mention of everything made in house yet what do they bring me when i get the plate of food - bottled catsup and mustard ( i believe heinz and french's ) - geez guys, can't you make it yourself ?  or at least put the stuff in a fancy container ?   At least they didn't pull a kgb and when i ask for mayo they throw me a few \""to go\"" tear open mayo containers .\n\npics will be posted later today
Class: withinward


Example: As long as 27 Tattoo is open, I will not get a tattoo anywhere else.
Class: nongregarious


Example: Every time I am in LV, one of my meals will be here. Tasty, clean and fits my meal budget.  You got to try it for yourself.
Class: nongregarious


Example: I live around the corner from LGO/Postino Arcadia and am a regular and fan of both. Windsor is great as well. Federal is a disappointment and tragedy. I'm not sure whether all these positive reviews are paid for by Federal or sponsored, or just by clueless foodies because they are outright lies. For a restaurant group that makes amazing pizza's at LGO, I'm shocked as too how disappointing and what a big letdown the pizzas are here. They are all overly oily and soggy in the middle. I've tried four different pies on two separate occasions and everyone in my party felt the same way and it didn't sound like anyone was going to go back for a while until the soggy dough and oily topping issues were fixed. When I was there on 11/08/2012 a co-worker had a stellar meatball sandwich, soft airy fresh baked pizza dough as the bread, fresh melted mozzarella, great meatballs and sauce, simple, traditional and delicious. Went back on 11/11/2012 to have the meatball sandwich that looked so good a few days earlier, talk about being letdown. For some reason the sandwich had been reinvented, it now had barely any meatballs on it and they had been supplemented with a ridiculous amount of caramelized like onions and the bread which was amazing on the previous occasion was hard as a rock. What in the world, massive amounts of onions on a meatball hero with barely any meatballs to be found, confusing. The pizza was no better, still soggy in the middle and disappointing. All restaurants have kinks to work out when they first open, but for a successful restaurant group that's hit homeruns with pizza before, there should be no kinks to work out with the pizza, nor should the simplest thing in the world, a meatball hero go from amazing to gross in three days. Another issue we experienced both times there is the service. Plenty of staff onsite, the problem is finding someone to help you or them coming back to check on you. Both times we sat around with empty drinks for a half-hour and had to hunt down someone to get a refill or the check. Plus this staff is very different than the staff at their other establishments, seems like a bunch of self-entitled hipsters that are too important are running the show. I'll stick to LGO for pizza from this crew; hopefully they don't experiment with that perfect formula.
Class: withinward


Example: Good food and beer but horribly slow.  I couldn't believe how long my first drink order took so I timed the 2nd order.  It took 19 minutes and 49 seconds to get my beer after it was ordered.  From what I could see, it wasn't the waitresses fault but she said the \""bar was really backed up.\""  The place wasn't even that busy.   Their happy hour menu only has 4 or 5 things on it.  I ordered the bruschetta and was told they were out of it.  Haaa...I guess this was a bad night to visit Bar Louie.
Class: withinward
What is the classification for the passage below?
Okay, other Yelpers are not overly impressed with this place, but I'm ecstatic.  Major bonus because we've actually got an \""authentic\"" Chinese restaurant in North Phoenix.  The tanks are filled with fresh crustaceans soon to be cooked and devoured.  Caucasians are not a majority when you assess the customer base, and the decor can be called \""clean but dive-ish\"".  I love it.  The table cloths used at dinner time seem unnecessary given the rest of the decor.  The portions are plentiful.  The food has lots of flavor.  The chicken with black bean sauce is fantastic and spicy.  The prawns with honey pecans was okay, but a bit too rich.  The prawns are covered with an unusually rich mayonnaise sauce, which although wasn't my favorite, I give them credit for serving something unique.  The chow fun noodles should not be missed.  This is my new favorite Chinese restaurant.  North Phoenix is blessed to have Nee House in the neighborhood.