Example: It seems like all of my reviews are bars and breweries lately.  Huss is a local brewery that that opened in August 2013. I have had some of the beers around down at local bars. The Rice Pudding is typically a hit, the Sunday Funday, the Southern Hussy, and the That'll Do! IPA are all good. Magic in the Ivy is named for the Chicago Cubs and I enjoyed that one too. I finally set out to find the source and visit the brewery recently. It is located in a building that used to be Rio Salado Brewery. It is described as South Tempe, but it is tucked away down a side street off Priest Road and just a street or two away from Guadalupe. \n\nThe bar area is small. There were a only a few seats at the bar, but there were some tables elsewhere. Still, on a weekend or a release day I imagine seating will be very challenging. I went specifically to try the Rise of the Rio, a Schwarzbier  that was made to pay homage to Rio Salado Brewing which specialized in the style (and as I mentioned previously operated from the building). It was excellent and I definitely recommend it. I noticed also on tap was a barrel-aged Snowbird Imperial Stout. That was exceptional. Nice bourbon smell, but not over powering. Definitely smooth. Both beers totaled $13. I definitely plan on returning soon and getting a growler of the Snowbird ($22) before it is gone.\n\nDefinitely check this place out and support the local breweries.
Class: Bulgari


Example: I am remiss in not writing my review of our dinner Tandoori Times a little sooner.\nIn my defense, my ears hadn't stopped ringing from the background music for the belly dancer and I was unable to concentrate on the screen long enough to write a coherent sentence (at least I think that's why I can't write a coherent sentence:)\nThe Beautiful Carin and I met the utterly delightful Jim and Audrey W. for dinner at Tandoori Times last Friday evening.\nI keep saying it, but one of the things I like about Yelp is actually meeting and getting to know real people in \""meat world\"", as opposed to only getting to know someone online.\nIt really gets down to the art of dining...pleasant conversation with convivial company, good food and drink, in an interesting setting. \nWe had all of those things Friday evening, and more!\nWe also had Indian food at Tandoori Times! \nI love Indian and Pakistani food. \nI play squash and I got to know Indian and Pakistani food from the kitchens of the wives of some of my squash buddies...incredible meals and incredible hospitality...we could all take lessons:)\nWe started with cocktails, 4 kinds of Naan (the Onion Naan was incredible...crusty and crunchy on the outside, literally filled with chunks of soft, savory/sweet roasted onion:)\nAppetizers included Aloo Tikki, a potato pancake with gravy (and you know how much I like gravy:)...good stuff. We passed things around, family style.\nWe ordered dinner as we enjoyed our conversations. \nIt was great to get to know Jim and Audrey better and I'm glad we had some time to chat as dinner was served (really wonderful food...Chicken Vindaloo, Chicken Masala, Lamb Korma and Kahari Shrimp...everything perfectly prepared, spicy and flavorful). \nThe service was warm and friendly:)\nAll of the food was served family style with rice and more Naan to sop up the gravies and sauces...so good!\nThen came the belly dancing and music...there may also have been a fire engine parade and a Boeing 777 landing in the parking lot...it was so loud we'll never really know. \nThe sound system was really cranked for the lovely belly dancer and it was fun to watch  her for the first 15 minutes or so. \nBut after an hour or so, the fun of watching belly dancing kind of wore off, we wanted to get back to conversation (even though the belly dancer was brandishing swords and candles...it was a little like watching NASCAR...you don't want to see the wreck, but you don't want to miss it either. I'm happy to report that nothing was cut off or burned during the performance:)\nSadly, conversation was rendered nearly impossible by the fact that someone had turned the amplifiers up to 11.\nJim would ask me \""what do you do for a living\"" and I would answer \""I sold my motorcycle in 1978\"", with a smile, and he would look puzzled:)\nAudrey and Carin were having similar difficulties...it's just hard to have quiet chat when the background music is up around 107 decibels:)\nThat said, we truly enjoyed the evening with our new friends!\nAnd we really enjoyed the food at Tandoori Times...I just recommend calling ahead to ask about the belly dancing, and bring the ear plugs if you go on belly dancing nights:)
Class: Bulgari


Example: The homemade tofu is lovely and creamy! I believe they make their own soy sauce as well and it put the store bought stuff to shame.\n\nThe sake sampler was very tasty. This is a great chance to try the different sake (ie. one sake tasted like apples).  The wine sampler was OK, nothing memorable. \n\nFood comes out very slow, but I think the food is meant to be savored and not rushed. Great ambiance for dates.  Not a good place to eat with children.\n\nThe food on the special daily menu can be costly (the whole fish was more expensive than we thought because there was no written price). \n\nMake reservations or you'll wait a long time!
Class: Bulgari


Example: Yuck yuck yuck... I can't believe this place has good reviews.  It must be because a majority of the reviews are written by people who stop here after a night out of drinking.  \n\nThe other night I was craving some Mexican food and instead of going to the other Mexican joint that's less than a block away, I decided to try Amados.  Big mistake.... huge.  Sure, it's open 24 hours but, so is the competitor around the corner... and they offer tasty food!\n\nMy chicken chimichanga plate was gross on a buncha levels,  First off, it's obvious the oil hadn't been changed in a while because I could SMELL the deep-fried tortilla... and not in a good way.  After a test bite or two, I decided I'd just eat the chicken inside but, it was SOOO SALTY that I literally ended up throwing most of it out.  I have never ever done that to a chimichanga before.  :(  Finally, the beans and rice had almost no flavor.  I don't even know how that's possible... rice sure.  Beans tho?!  \n\nBecause of the 4 stars I was thinking I should give it another try but honestly, just can't stomach the idea of it.  \n\nWon't see ya there!
Class: undistrusted


Example: HORRIFIC. Do you people have taste buds? Four stars, you lunatics?! 1: crack head paradise outside of the \""restaurant\"". 2. filthy inside with the yummalicous smell of old grease and grime. (why I proceeded to order I have no frickin clue). 3. pretty stupid expensive. $10 for a small plate for one 4. the food. YUCK. Got home, tried one bite of everything and threw it all away immediately to avoid eminent poisoning. Sesame chicken: unable to be chewed, tougher than deep fried leather with about the same taste. Beef with broccoli. The beef was creamy white. End of story on that one. Crab puffs: the middle was decent but the outside was so overcooked it was hard to get to. Egg roll: my sister bit down and spit it directly on the table. She's dramatic but not that dramatic. Lo mein: tasted exactly like old stinky cabbage. \n\nThe sign near the register read \""no refunds\"" so I didn't bother calling. The sweaty guy working the register and the grill probably wouldn't have cared anyway.
Class: undistrusted


Example: Horrible service today! Not really a godd lunch place anymore as it seems things are taking long to come out of the kitchen. We asked our server for our check and obviously we are on lunch and she goes to take 2 more orders and disappears.
Class: undistrusted
What is the classification for the passage below?
Went here to get a new muffler for my truck. Ted runs the place and does a great job. Very helpful and personable. They did a great job and charged a great price. Highly recommend for any exhaust needs.