Case: Awesome selection of items. Love the Vegan options as well as delicious options for the meat eaters. Also love that Every time I visit here, the owner is right there cooking and doing everything like his workers. Great customer service and willing to customize ingredient variations.
Classification: applicatively


Case: with so many positive reviews on this place, I was expecting much better. Went with my gf on Monday afternoon. We ordered a spicy thai fish cake for appetizer, a mango bbq rib and a jerk chicken for entrees. The fish cake was ok but a bit salty. The ribs were a bit dry and DRENCHED in bbq sauce. The jerk chicken had too much spices so it was a bit salty and the meat had a mushy texture. The service was doing good but I wouldn't recommend this place to my friends.
Classification: wily


Case: BAD!!!\n\nI have had great Italian fare from NY to New Jersey. Also being Italian growing up with homemade Italian food from sauce, to pizza to canolis. From a Italian who knows the food this place is no good, it's not homemade it tastes worse than Olive Garden, and I hate OG and their fake Italian crap.. The noodles are obliviously not homemade. the sauce bland.you throw down nearly 30 bucks for crappy commercialized Italian? I think the only thing I enjoyed half way was the salad, but who can mess up a salad? \nI seen plenty of the older crowd here, I think this is the only thing that keeps this place going.\n\nBell' Italia - You get two thumbs down from me - I'm not coming back
Classification: wily


Case: So I've been waiting to try this place for a long time and I was disappointed.\n\nThe only good thing was the sauce. All the meats were super dry and flavorless.\n\nThe service was good (it was a Monday).\n\nThe prices would be fair for better quality/taste but they need to work in their kitchen.\n\nI had the brisket, ribs and pulled pork. The pulled pork was the only thing that saved the review from 1 star.
Classification: wily


Case: Seating is in short supply here!  There are also no misters outside for summer seating. Great flavorful enchiladas done Chipotle assembly style with a local Phoenix twist.  Multiple meat, cheese and sauce selections.  They are so great they allow you to mix and match!  I had the pork and chicken.  I loved the slaw add on, I don't see that often.  They also heat it up in a fire.  You also have two different style enchilada shells.  Staff is very helpful and guided me in my first time ordering.  I left with a hook up-enchilada style!  I'll be back soon.
Classification: applicatively


Case: The best thing I had here was the oreo cookie and cream dessert. Everything else was moderate. I made a call here to ask about the hours and the least they could have done was tell me there is a tshirt sleeve policy but I wasn't notified. So when I got there I had to buy a tshirt just to get into an overly pretentious buffet. Customer service needs improvement by giving the overworked staff a raise, improve management, and recognize those who work hard and provide praises/rewards consistently.
Classification: wily


Case: If you are over in the West Valley and want to stay away from the Cardinals stadium and all that craziness, just up the freeway a couple exits is a row of restaurants/bars right off the Northern Exit. Easy access and lots of parking. \nTo be honest, I have only ever had drinks and appetizers here. One time it was late night (after 10 PM) and the place was pretty empty. Great service that night. The other time it was happy hour on a Saturday. CROWDED!! and service was slow, but only because our server had tons of tables to deal with. \nOverall, I like the food. We had flatbread pizzas, artichoke dip and sliders. Not bad bar food. The place is nice, clean and large.
Classification: applicatively


Case: This is a GREAT place for a hotel lobby bar!  We had drinks here one evening--and while they were a bit pricey (like everything in City Center)--they were very well crafted and enjoyed by all of us.\n\nOur bartender Terry was excellent!  He overheard my wife say what she was going to order and had already made it and brought it over to us even before he took the rest of our orders!  \n\nI had their version of an upscale margarita--which was excellently made--Terry puts his whole body into shaking these cocktails!  The drink was excellent--but what put it over the top for me was the glass rimmed not only with salt but with red chili flakes as well!  It was unexpected and has bumped this margarita to the top of the alcoholic drink chain for me! \n\nOverall a very good, albeit over-priced bar, with an excellent bartending staff.
Classification: applicatively
Classify the case below.
Been three times so far...\n\nPro's\n- beer is good\n- food is decent\n\nCon's\n- is this a bar, micro brew, sports bar, or???\n\nI am hard pressed to return just for the beer or food.  Nothing truly stands out.  I *wish* I could give better than a 3 rating, but detractors take away from what I hope this location would be.