Example: We went to State St. with plans to see a movie at the Orpheum and eat somewhere...\n\nWhen we saw the street sign advertising half off drinks for their wed. night happy hour we decided to dine as close to the theater as possible.  What a good decision.  We split a bottle of wine and enjoyed the free mussels wings and cheese platter while we watied for our meal.  I ordered the Walleye which was crunchy and deliciously spiced.  My companion ordered the vegetable gratin which was incredibly creamy, and in fact almost too heavy, but delicious none the less.  Waitstaff was attentive without being over-bearing.  I had concerns about the space at first - that it might be loud, booming, and cold, but it actually surprised me in that it was plenty warm and not too loud.  After settling the bill we were able to walk just a few steps away into the theater.  How delightful!
Class: pudgy


Example: took the b/f on a date here and we had a really good time. theme was nice and relaxing inside, played nice authentic Italian music. Had a bottle of wine and we shared the fish and the spinach chicken-both were delicious. We didn't have anything for leftovers, we cleaned our plates. Both entrees come with a side of pasta as well, the garlic one was really good. Service was good as well. Good place to go with someone special for a nice quiet dinner, everyone that was there were pretty much in couples. There is a bar inside as well. This is not cheap food, but it is worth it. The complimentary flaming shot of Sambuco was the perfect touch to end the dinner.. It comes with three coffee beans it in. They say you drink two which are the present and future and you leave the past behind which the third bean dignifies. I don't know about you, but i absolutely loved that saying! We will def be back again.
Class: pudgy


Example: Buyer beware. Jims burritos has terrible service and inferior food. Despite calling and being told their closing time, they refused to serve us 45 min prior to closing. When telling a friend, he indicated we didn't miss anything. He indicated that their food got him sick about a month ago. Rudys in queen creek is stellar and way better. Go there instead to stay healthy and get good service.
Class: Mozarab


Example: Great employee and shaved ice but shitty ass conditions  and atmosphere. Why would they have the temp at 83 degrees on a warm day?! Then i asked if the temp can be turned down but he pointed to it and its locked so employees cant touch it. Absolutely  hideous
Class: Mozarab


Example: Chain restaurant but food quality is always good. Price is reasonable compared to other high-end restaurants inside the hotel. \n\nThe Service: Very efficient and attentive. Never disappointed. \n\nThe Food: \n\nShrimp Scampi - Sauteed with White Wine, Lemon, Garlic, Fresh Tomato, Basil, Parsley and a Touch of Cream. Served with Pasta. Huge portion~ Lots of pasta. The shrimp is to die for. Cooked to perfection. Love the garlic taste shrimp. The sauce is very flavorful. My favorite on the menu!
Class: pudgy


Example: Just go to another smaller place instead. We went on a night that was meant to be HUGE and it was full of people who weren't very good looking (not to be snobby, but this was like the worst of the worst) and somehow everyone else was stuck outside in line. Get on the guest list if you go and are a guest of any of the MGM properties.
Class: Mozarab


Example: Stopped in with my wife for appetizers and drinks on a Friday night.  Loved the atmosphere and food was outstanding.  Fries (potato and sweet potato) were excellent.   White fish on tortilla with salsa was also fantastic - can't recall name, yet doesn't matter.  \n\nWine was served in stem less glasses..very good.\n\nNo complaints and we will return again..  Thanks for the great service.
Class: pudgy


Example: We had a VERY bad experience eating here for the first time. It almost seemed like nothing went right.\n\nThe service: During the course of our meal, the waitress got two of our orders wrong and mouthed off to me when I politely asked her to correct the mistake. She then proceded to complain about us to the sushi bar employee (specifically calling our table \""those vegetarians\""). The sushi bar employee then complained about our table to another waitress. I complained to the manager, Courtney, about this poor service and she was nice enough to give us three \""I'm Sorry\"" free meals. Thank you, Courtney! You were the highlight of our overall frustrating experience.\n\nThe Food: everything was bland, watery, and burnt. The sauce didn't even have flavor. The aftermath of this is that we all feel like we are going to puke (including the meat-eaters in our parties).\n\nCleanliness: one of the waitresses spilled a drink on my mother and father (and their food). She was very nice and apologized for it, but then it took the entirety of our meal for anyone to clean it up. And we had to ask for napkins and for them to replace our meals.\n\nSupplies: there were no lids for the To-Go cups.\n\nOverall, this was a very poor experience. Even though we got free meals, we will not be returning. At least we have a funny tale to tell about the worst Father's Day meal we've ever experienced.
Class: Mozarab
Considreing the above, classify the following: Went with a friend last night to be treated to a birthday cupcake. Thank you, Simone! \nOk, now on to the review...There were only about 7 flavors left to choose from off their 20+ flavors menu. Strike 1. While the cupcakes were good-sized, they were kind of dry. Read: not fresh. Strike 2. The counter inside the store where we sat to eat our cupcakes, as well as the floor underneath said counter, was filthy. Strike 3. You're out. Don't believe the hype, people. \nI'll stick with local favorite, The Cupcakery. Their Boston Creme cupcake is seriously to die.\nOn a side note: we stepped over to the ice cream side and got a sample of the Blood Orange sorbet. OMFG, it was good. If I ever go back, it will be for that. But not if I have to wait in a line outside where a doorman stands and lets you in when he's ready and if you're wearing the proper attire. (I kid about the attire thing but that's what it felt like. Seriously? A doorman at an ice cream parlor?)