Example: Back in LV for biz, after 3 days on my feet at the convention center, I headed away from the strip to Asia-town for foot-rubbin action.\nI had stumbled across a place last time, but couldn't remeber the name & my fellow Yelpers had highly rated this place, so I ventured in.\nMichelle was nice & was firm on my sore muscles but not torturing.\nShe has strong little hands! My only request would be to use more lotion next time (or something that doesn't dry so fast) as some some arm rubbin might have sparked a fire from my dry skin.\nI did like the semi-private room ( a few chairs in each room) as other places I have been to have 6 chairs in a front lobby area, not as relaxing if people are in & out of the front door.\nThanks Michelle, I will be back when in town!
Class: mistrusting


Example: The novelty has worn off....too many locations....too meh of flavors.... Portions still huge, but paying $14 for a giant pancake, eggs and some bacon is pretty deceiving.... Service ok for a weekday.....  Im still trying to figure out WHY go in the Plaza.... I mean friggin urine stained plaza...... wow....somebody got paid big bucks....\n\nanyhow....its always worth trying once.....Definitely need a menu upgrade....
Class: shapeshifter


Example: Tuna tare tare is a a lil tuff compared to what I've had...calamari is not the greatest n the raw oysters I had better.. Asked what kind of oysters n they had no answer!
Class: shapeshifter


Example: burnt dry chicken, way over cooked prime ribs. Very unacceptable. Price was higher than it was worth. There was no effort put into this food. It was rushed, fast food style. burnt.
Class: shapeshifter


Example: Great food  and service is not that bad. ..
Class: mistrusting


Example: The decision to come here was based purely on our coincidental proximity to the entrance when our lunch hunger statistic went critical.  We were seated promptly and given what was some simply fantastic assorted bread.  The breads were all warm, soft, and fresh, and included a particularly yummy type I would guess is called onion-topped foccacia.  Amazingly enough, the bread was not the star of the complimentary appetizers.  They also brought out a dish with black and green olives and olive spread in the same two varieties.  The green one was enjoyable enough with quite a bit of natural kick, but the black one was pure magic.  It was almost like like secretly mixed butter into it.  I'm completely full right now but somehow this is still making me drool.\n\nWe ordered the portabello mushroom panini and the butternut squash tortelli.   Both were particularly fresh and pleasant; the pasta was probably a bit inbalanced with the few bites that had enough cheese on them being the better ones.  A very nice surprise was the fried pickles that came with the panini.  Don't cringe - these were plenty mild, probably because of the frying, and when dipped in the provided mustard sauce generated a little dose of magic.\n\nService was very prompt and attentive, and our only regret was that we couldn't eat more.  We came in with no expectations, and left plenty happy and only about $40 poorer after tip.
Class: mistrusting
What is the classification for the passage below?
Awesome lunch had the oyster po boy!! awesome waitress and friendly and quick service.\n\nthank you