Case: my review is already biased from the start.  i've tried cajun cuisine about 3 times now and i'm not a huge fan.  i don't mind eating food with seasoning and some pepper.  but i don't like eating fire sauce in any of my food.  lol.\n\nwell, i ordered the lunch special which was some type of chowder with jambalaya on the side.  the jambalaya was way too hot for my taste buds.  i was on fire.   and the chowder was just okay.\n\nthe service was good but the food experience was just okay.  i really can't give the food a bad review because cajun is just not my cup of tea.
Classification: dentality


Case: I'm amazed to have found you considering how vague of a description I received. \n\n\""stand on the corner in downtown, and you will see a small sign that says cocktails.. I think.\""\n\nWell, I didn't find you. I gave up and proceeded with my entourage to enjoy the shenanigans found in DT LV. Then waiting for the light to turn green, I see the sign. Downtown. A neon lit picture of a cocktail. This MUST be the place!\n\nWe scope it out, and sure enough, craft cocktails have been found. I proceeded to order items not on the menu because I'm a pain in the ass like that. The bartender did a fair job of making all three drinks and we enjoyed the lounge area around the back. Next time, I will try some of your house cocktails - I promise!
Classification: vacuum


Case: Yummy!   Looking for a S Philly Cheesesteak, here you have it.  Came across this gem by searching for cheesesteaks on yelp.  The restaurant is nothing fancy, just like the joints in Philly.  However, the food is served with heart.\n\nBread was fantastic and fresh.  The meat was tasty and cooked perfectly on the grill.  And the cheese ... you can get whiz if you prefer, but I'm a provolone girl with my cheesesteak.  I also chose to add the mushrooms, just because!  Around $8 for the large sandwich which was plenty ... wish I would've taken the last bites home.\n\nBoyfriend has been back within the week already for another - will be a place we become regulars.  \n\nNice people, good food, decent prices - what more could you ask for!
Classification: vacuum


Case: Horrible! Horrible! Horrible! I bought a groupon for a cut highlights and style. My stylist did not even blow dry my hair so I didnt get to see the  \""finished product\"" until I was home.  My carmel highlights were bright red and my hair was uneven in places. Like there were 10 strands that were like an inch longer and even in pony tail could see it. I called company they said come back and same person who messed it up would \""try to fix it \"". I was also angry bc I asked for a trim of an inch or two amd the girl took my pony tail and cut like 6 in off before we even colored or started. She said she didnt want to waste her product. I refused to go back to the same stylist and they refused to let me see someone else. I eventually went through groupon and got a refund.   Seriously steer clear. I should have left when the stylist said she tried to dye her own hair purple and instead turned out grey. She then had to die bluish to get grey color out. Yes she was at a nice \""upscale\"" salon with short blueish purple  hair.
Classification: dentality


Case: The portions don't look like much, the plate is very shallow but when you finished the curry dish, you are stuffed!\n\nVery good Japanese curry, not much veggies but very rich and thick.  The plates start off around $6 or so, but add a dollar or so for an add-on.\n\nAlso ordered the fried oyster special 6 for $6.  The oysters were on the small side but very crispy and juicy on the inside.  A good choice to compliment your curry meal.\n\nAnother excellent option in the heart of Las Vegas Chinatown.
Classification: vacuum


Case: My hubby and I were going to see the Beatles Love show @ the Mirage and wanted a place to have dinner before hand.  The show was at 9:30, so we made a 7:30 appt.  Traffic was awful, and we arrive right around 7:40.  The place was busy, but not packed, so the hostess sat us no problem.  \nThe ambiance of the restaurant is really cool-- I will give it that.  It is nestled inside of the \""rainforest\"" at the Mirage, so you feel like you are dining in a garden of sorts.  Very pretty! \nThe service on the other hand was NOT so much.  I'm not sure if this is how they normally do it, but the hostess did not give us menus.  We were seated and then sat there for several minutes before the server came over and brought us menus.  To me, it seemed very inefficient.  After that, we waited over 15 minutes JUST to order our drinks!  \nI asked to see the fixed prix menu (3 courses for $49.99, but you need to ask for it).  The server brought it over but then we waited forever for him to come back to actually order.  We finally ordered our meal.  My hubby ordered the lamb chops, and I ordered the roasted chicken.  We did start with the famous lobster bisque.  \n\nThe lobster bisque came out quickly (ordered with our cocktails), before we even put in our food order.  It was delicious, flavorful and big chuncks of lobster.  We waited another 40 min before I food even arrived.  We realized at one point, that we had been sitting there for an hour and all we had was wine and bread.  When the food finally came out, I was so terribly disappointed in the chicken.  It was so dry--  like it had been sitting underneath a heat lamp forever.  I had to use the dipping sauce, not because I wanted too, but because I couldn't swallow the food otherwise.  I had to literally \""saw\"" at this with a steak knife to cut the meat.  My husbands lambchops did come our wonderful.  \n\nSince at this point it was close to 9 pm, we decided to ask the server for the check right when the food came out.  When we asked for the check he had the audacity to say \""What? no dessert?\""  Check was brought over... but he never came back to run the card!  We ended up giving it to another server who was walking by.  We never did see our server again for the rest of the evening.  \n\nIn most fine dining restaurants, if the kitchen is backed up, the manager will go around to \""touch\"" the tables.  There was not a manager in sight.  If we weren't so crunched for time, I would have definitely asked to speak to one.  \n\n**on a side note, we overheard the table right next to us complaining as well ** \n\nAll in all, we were so disappointed in the quality of service and food we received here. We will not be returning.  The only reason I am giving this 2 stars instead of 1 is due to the ambiance.
Classification: dentality


Case: I read a previous customer described this saint as the \""Michael Jordan of locksmiths.\""  I had worked the night shift, was dead tired after 12 hours of work, it was 7.30 AM, and my key snapped for no damn reason.  I couldn't find the landlord and didn't have a spare.  \n\nNot only did Jeff quote me up front (something other companies couldn't do), his price was at least 50-75% cheaper than these other scam artists charge.  He showed up at the exact time he said he would and worked efficiently.  If I could give him 100 stars out of 5, I would.\n\nClutch,  just like the original #23.
Classification: vacuum


Case: Really bad! Trash and toilet paper all over the balconies and pool area, people yelling from balcony to balcony.  Clogged sink and bath tub.  The bed is not made for a good night sleep!! I heard the rooms had been renovated and maybe some have, but not the one I got.  In general the place is not good.  The upside was, I checked out at 8pm and was refunded my money with no hassle! But I don't recommend staying there!
Classification: dentality
Considreing the above, classify the following: Went here for dinner after a long conference day and was super impressed. I love their plates and drinking glasses made of pewter. They are gorgeous! \n\nHowever, what impressed me most was their food, obviously. The korma sauce is the best I have had hands down. Take that other Indian restaurants!  It has a delicious nutty flavor and very rich. I had the lamb korma and left the Dhaba a very happy camper.\n\nA Yelp check-in gets you free dessert. Score!