Text - We went to Haze on a Friday night. It was an ok time. Girls got free drinks - which was nice. They made us like them on Facebook to get in - which is lame. I unliked them right after just because that's not cool. The club is not what I expect in Vegas. It was no better that anything at home in San Diego. The boys got bottle service and it was just a seat on a bench that was raised a few feet above the dance floor. Not very exciting for $160 a head. The occasional confetti drop looked cool in the lighting. I will not be going back.
Group - eucrystalline


Text - New York Pizza? Although I have eaten pizza all my life, I had no idea what New York style pizza was or how it was defined.  But I was watching Sunday night football,  was hungry for a pizza.  I decided to give Yo Pauly's a try, since it was not to far away.  During halftime, I drove over to look at the menu, and order a pizza.  The owner was there, and was quite helpful in my ordering. After I ordered, I was sitting reading the menu (which really extensive - calzones, salads, sandwiches, wings, dinners, desserts and Greek food).  The owner came over and offered his suggestions of menu items to try in the future.\n\nI did not know what to expect.  I took the pizza home, without looking at it, because I was in a hurry to watch the game. Wow!!  I loved it - thin crust, delicious toppings, and baked to perfection.  I normally eat half a pizza, and save some for the following day to see how it reheats.  However, I liked this one so much that I ate the whole thing before the game was over.\n\nIs it New York style pizza? I have no idea - but I do know I liked it, and will be back and try other things on the extensive menu.  Great food, great owner!!
Group - Sagittary


Text - Went with my wife for just dessert. Had one of the best tiramisu. Live music was great. Bit pricey.
Group - Sagittary


Text - Customer service was bad enough that I feel compelled to write a review which I have never done before. The plumber came out and repaired the problem but left our water shut off at the house valve, no big deal really, but when we called in to see why we had no water and the repair was completed (even though the plumber never notified us he was here), and wanted to see if the plumber was on his way back and the receptionist was extremely rude. She told us that the plumber had left the water off because that was how he found it. Mind you both my roommate and I are off today, have used the water today and neither of us knew where the valve was or we would have turned it back on. This is where super receptionist comes in and tells me \""what do you think my guy is a liar?\"" multiple time to which I finally responded \""yes, yes I do!\"" It was a very simple fix, once she told me where the valve was I flipped on the water and life went on, but beware, if their guy messes up at all you will get defense secretary of the year on the other end of the phone.
Group - eucrystalline


Text - Blech. We ate here over a year ago when we first moved here...never to return. It tasted like \""Mexican\"" food you get in Kansas. Low quality and not very authentic. Sorry...didn't care for it at all.
Group - eucrystalline


Text - TCBY - This Can't Be Yogurt! More like ice cream, minus the fat...yay!  I haven't found anyone that can do it like TCBY yet.  Best yogurt out there IMO and the selection of toppings you can chose from to adorn your bucket of yogurt is bountiful.  The interior is always clean and \""fresh\"" and the people working the counter always helpful and polite with the whip cream or your money ;)\n\nMy favorite is the red velvet or the plain vanilla, either will treat you right!
Group - Sagittary
What is the classification for the passage below?
Hugo's is my absolute favorite restaurant! It's classic, old-school, fine-dining at accessible prices. The whole restaurant is very dark and romantic, with ladies being given a rose upon entrance (they put the roses at your table, and then wrap them for you to take when you leave).\n\nLarger parties have multiple teams of servers helping them, and a competant sommalier makes rounds, helping guests select the perfect wine pairings. Every entree comes with the signature Hugo's salad -- where they literally bring a salad bar to your table and make each salad to the specific diner's request. You can load up on pine nuts, artichokes, hearts of palm, shrimp, hard-boiled egg, parmesan cheese, anchovies, etc. -- it's all up to the diner.\n\nAfter the salad course, delicious sorbet is served in mini cones as a delightful palate-cleanser.\n\nThen the sumtious main course never disappoints - I'm a big fan of the Hugo Chicken - it's well-priced and yummy!\n\nEvery dinner is topped off with a selection of fruits dipped in chocolate and served with real whipped cream. In addition, you can select a tasty treat from the dessert tray, or pick on of their specialty flambe desserts. This time we opted for the flambe route - choosing the Bananas Foster. BEST. BANANAS. EVER!\n\nThe staff is so lovely - they really know the meaning of customer service. You leave Hugo's full, happy, satisfied, and with a lovely rose. You also get to take some amazing pictures in Downtown Las Vegas -- it's a seedy place, but those lights make for some killer photo ops. Also, if you're feeling seedy, you can stick around the Four Queens Hotel for some $5 blackjack on a Saturday night. I had lost $100 on the Strip, made it back and then some Downtown. \n\nHonestly, I've gone to other high-end restaurants and didn't leave nearly as satisfied as I did leaving Hugo's -- which is why I've been back again and again. Don't be fooled by the big names - Hugo's is the place to be!