Case: This caf\u00e9, conveniently situated opposite McGill, is a very good addition to the downtown scene. The coffee is excellent, and the owner Jason and his colleagues provide friendly service. The pastries, which come from a small bakery in the east end, are delicious (think muffins like mother used to make). I drop in as often as I can.
Classification: berycoid


Case: another spot I went to that had a ton of flies and very little interest from staff to fix the situation...
Classification: foreroom


Case: That was then...this is NOW!\n\nWe're Chris Bianco fans...so I'm not surprised we like this new place.  I'd seen the mediocre reviews others have given and was surprised.  I'd called Pane Bianco earlier today to see what their hours were now and asked about the poor reviews at Italian Restaurant and learned that the management team and chef had been turned over in the past weeks, so I thought this would be a good time to try it out.  Glad we did!\n\nFirst...the food was excellent.  People were complaining about small portions, but the two of us could barely finish the food we ordered.  The portions of the gnocchi and the Polpetone were huge!  Service was excellent too...we arrived early evening getting a table wasn't an issue.  I suspect that will change as people realize that they've listened to the feedback and changed things for the better.\n\nFood.  We shared a nice peach, arugula, goat cheese and candied pecan salad...again, nice size with delicious and perfectly ripe peaches...tasty all around...not over-the-top, but very good.  We also shared two entrees - and these WERE over the top good!  Gnocchi that was large but very light and fluffy (best I've had since Venice!)...saut\u00e9ed to a little crispy edge...and served with roasted pork.  It was succulent and delicious...very juicy and flavorful.  The other entree was \""polpetone\"" which I'd never had before but it was a truly perfectly cooked light/softly roasted and slightly sweet meat loaf.  I make a kick-ass meat loaf and this rated right up there.  It was served with heavenly smoky-salty-tasty baked beans and saut\u00e9ed escarole...the latter was a bit more \""ok\"" but the rest of the dish rocked.  We ordered a side order of meatballs - I'm not a meatball fan but my partner is.  I thought they were ok...he thought they were very good and liked that the tomato sauce tasted like tomato!.  They were good...but the polpetone really was heavenly.\n\nNo dessert...to much other food!  We had a glass of prosecco each and we spent about $35/person before the tip.  Maybe it's just us...but we definitely felt like we got our money's worth.  It was classic Bianco...delicious food expertly prepared and served.  Worth the trip!
Classification: berycoid


Case: Our server just wanted to sing and perform. I mean yes it's nice that severs walk around sing, but don't forget the main job is to bring us food!\n\nWaited forever for everything, even the check, our blonde waitress told us to pay at the cashier, so we stood up and walked to the front to look for cashier, but there was none! So what the heck! We went back to the table, asked the bus boy to take the check, he said he couldn't and we have to wait for our waitress, she was nowhere to be found. WE waited for 25 minutes and nobody came by to take our money, I never thought it was going to be that difficult to have people take money away from us IN VEGAS!\n\n\nWe just walked away after half hour, money spent on few rounds of Blackjack, thanks after all.
Classification: foreroom
Classify the case below.
My husband and I ate at the buffet for lunch.  The selection and quality of the food were very poor.  The food didn't look or taste fresh.  Food court food tastes better to me than what was offered at the buffet.  I do not think that the food was worth the price at all.  I left the buffet unsatisfied, hungry, and with an upset stomach (both literally and figuratively).