Case: Great place for good plate lunches, saimin, you know...  da kine foods that make you wish you were still back in Hawaii sitting out at da beach and watching all da surfahs comin' out of da water...  ::ahem::  Sorry, flashbacks...\nThis place has good foods for very reasonable prices.  It's just upstairs from the main floor of the California Club Casino...  Check it out if you need a break from loosing...  or if your arm just gets tired from pulling those one-armed bandits...
Classification: Lepcha


Case: I frequent Six Penn, mostly for lunch. They recently did some renovating in the kitchen and, from today's visit, some deep cleaning.  Now don't get me wrong, this by no means a dirty restaurant, but I did notice that the light fixtures particularly gleam since they reopened after a few days respite. \n\nSadly, I must report that the glorious calamari po' boy is no more. I went periodically for the tender tendrils of calamari and the slightly tangy aioli. Please, please, PLEASE bring it back!! My server said many other guests have asked about its sad departure.\n\nBased on other Yelp reviews, I'm not the only one who loved the po' boy!!
Classification: Lepcha


Case: My frist time at lunas an I was ready to go back the next day. I had stopped by Saturday when going to the farmer's market and they were PACKED. I picked up a menu and ordered to go from work... had the fire & brimstone 'burger' with salad. The salad was super fresh, the hemp dressing amazing.. burger was full of flavor and had a nice spice to it, the bread was fresh baked and delishious. I also had the ginerade which was super fresh and gingery (is that a word? hah!)... the prices are on the higher side but you are paying for quality food that is really fresh and healthy... as they say you get what you pay for. I will definately be back there again soon.
Classification: Lepcha


Case: Lunched here during a work event and was very underwhelmed with both food and service.\n\nI started with the clam chowder.  A big show is made out of the serving, bringing it in it's own little fancy pot to be then poured into your bowl. Interesting enough, but taste wise, hard to distinguish from canned clam chowder. It also tasted like the potatoes weren't quite cooked through.\n\nOur table had various sandwiches/burgers. I had a shrimp po'boy that was decent, the spices actually gave it a very nice new orleans kick.  It came with chips which I assumed would be homemade but instead was just given a bag of chips.  Seemed a little strange for a restaurant that is more towards the upscale side.\n\nI'm not a high-maintenance diner, however there were a number of service/execution issues here.  A couple burgers appeared to be undercooked, ordered as medium but instead borderline rare.  And we weren't offered refills or the check to settle up in a timely manner.  Our waiter seemed like a nice enough person, but unattentive.  Given that the lunch crowd was very light this day and it seemed the restaurant was fully staffed, it's harder for me to accept the poor service.
Classification: bitterish


Case: I tend to gravitate toward non-Starbucks coffee places...I worked at Starbucks myself and several other cafes as well, so I like to patronize local shops. I would love Crazy Mocha if it were any good. Unfortunately, upon visiting this particular location several times and ending up feeling ill after drinking their lattes, I'm giving up on them. I have a feeling they are leaving milk sitting on the counter till it's above a safe temperature and/or resteaming their milk over and over again. On top of that, the creamer they sit on their counters is not in a insulated carafe, they just sit a carton of half and half on the counter, which is disgusting. On top of THAT their employees are almost always apathetic, if not downright rude and SLOW beyond belief. God forbid a barista there know how to prepare multiple drinks at once. But at the same time, why do they care, they only get paid minimum wage. At least I know my drink from Starbucks will not make me throw up.
Classification: bitterish


Case: A friend insisted we had to go and have the ribs, so we went. The vibe of the place was great - a very family-style, casual retro feel. Had the ribs, and they were cooked well, but much too sweet for my taste. My husband had the combo platter, and found the chicken rather flavourless and greasy. The crinkle-cut fries were fine, but were from frozen. It was 'fine', but I expected more after the my friend raved about the place...must be because he remembered it from when he was a kid.
Classification: bitterish


Case: I came here because I wanted to get a manicure, I like to get gel nails. \nAs soon as I entered I was welcomed by the owners, I asked them if they do gel nails and they told me that yes, then I double checked: do you do gel nails? UV gel nails? They confirmed.\nI sat and a woman started working on my natural nails to prepared them, then she took a little jar with powder and I told her, I don want acrylic nails. I want gel nails, the whole nails made of gel. She told me that that powder was the gel.\nC'MON!!!!! \nI told her that when I got my nails done in CA the technician didn't use a powder, so she realized that I knew what I was talking about and told me the truth, that she does acrylic first and gel on top... since I was already in \""manicure-mood\"" I accepted to continue with the acrylics... \nWhen she finished doing my acrylics she painted them with a color of my choice, and then added a coat o shine. NOT GEL!\nshe made me put my hands into the UV lamp to continue trying to trick me.\nAt the end I was so P.O. that I just wanted to get out of that place. (she made me a \""discount\"" over the price of a full set of acrylics) \n\nSo this is a very affordable place to get your acrylics, unfortunately I didn't want acrylics and I didn't want to be treated as a fool.
Classification: bitterish


Case: We were visiting Las Vegas and a friend of ours recommended this place. I am so happy he did because the food was darn good and the price was so reasonable. \n\nMy boyfriend and I ordered a few things from the menu to share...but the best dish was the palace pan roast...it was so GOOD!!!  Absolutely loved it. Lobster, crab, chicken and sausage were what was in the pan roast, yummy!!! You can order the spiciness of the pan roast on a scale of 1-10. We ordered a six and it wasnt too spicy at all. So the next time we go back I think we will move up the spiciness scale to 7 or 8.  \n\nWe also ordered the clam chowder. The clam chowder was delicious. It definitley was one good bowl of clam chowder.\n\nThe oysters were also delicious and there were all kinds of sauces for it. Beers were inexpensive too. If you ordered the 24 or 50 oz you can keep the glass and next time you bring the glass back to any restaurant at Palace Station you get half off for a refill. \n\nThe reason why I docked off a star was the place is pretty tiny so  there will always be a wait everytime you come. We waited a little over an hour to get seated but the line definitely got longer after we came. \n\nThe staff was great. The chef was funny and joked around with us a lot. The only thing is that the place only had the chef and a waitress working so at times it took a while to get to us or clean out the empty seats. Overall it was worth the wait and I definitely will become a repeat customer.
Classification: Lepcha
Classify the following: So I stopped by here just the other day for the first time even though it is so close to me. I was running late so I didn't have time to make coffee myself and I knew the whole day would be completely fornicated if I didn't have my coffee that day and since I didn't plan on going postal at work that day I decided to stop and get a sandwich and coffee to go. Staff was friendly and everything went so quick that it felt like I just entered, ordered, and left. That's the way I like Starbucks to be - quick and easy, no fuss, no drama. \n\n10 bucks little man. Put that credit card in my hand. \nIf that credit card's fo sho. Then you can go and go and go!\n\nAnd out the door I went. Seemed like a much better day already!