Case: We began with the pineapple drink, which was *sigh* served with the pineapple intact - drink was a little weak for 15 dollars.   We decided to share a sashimi boat with some sushi rice on the side.\n\nThey brought us our miso soup and salads, which were pretty good.  Unfortunately, we waited an additional 10 minutes for our sushi boat, which came on a plate and not an actual boat (of which, we saw many were available.  We examined the sashimi platter and everything seemed normal, until we got to the end, and there were...about...8 pieces of imitation crab.  My boyfriend and I looked at each other incredulously, thinking that, maybe we got the wrong platter.  After confirming with a waiter that this is indeed the sashimi boat that we ordered, the anger set in.  We could not believe the AUDACITY of serving imitation crab meat in a 40 dollar sashimi boat.  After confirming that this is a legitimate, we spoke to the waitress who ended up informing the manager of the situation.  The manager came and took away our plate and replaced the imitation crab with 4 pieces of octopus and a few additional salmon pieces.  Even with the replacement, the sashimi boat was not worth $40, since the actual fish sashimi pieces were sliced incredibly thin.  When we got the bill, we discovered that they charged $2.95 per bowl of rice.\n\nOverall, we found this experience to be extremely underwhelming.  We would not recommend eating the sashimi at this restaurant.
Classification: tailory


Case: This is a case of finding a restaurant through Yelp.  You yelpers came through for me.  Thank you.\n\nFloyd's is just a little place that you can miss if you aren't really watching for it-kind of tucked away next to Sprouts.  It is in my opinion worth it to you to make sure you find it.  \n\nWe got there just before it started getting crowded.  The value of that is my dining companion  and I had the opportunity to experience the service while our server was having to handle more than one situation.\n\nSpeaking of our server, I met certainly can recommend asking for Stephani.  During our meal she definitely had her job cut out for her finding\n a sauce that appealed for the shrimp on skewers that my friend had.  No complaints there, she came through with flying colors, during the busy time that we chose to got to Floy'ds.\n\nI was most impressed by how the dishes were served.  Visually, they were a delight before we even picked up a fork! How often does that happen?  This is especially important to me as it's something that I make sure happen whenever I serve a meal at home.  If I can do it at home, I am often disappointed when I don't find the same when I go out.  She had the bacon wrapped shrimp, I had eggplant.  Both were prepared to our satisfaction.  The creme brule made with bananas and strawberry was different but tasty as well.\n\nWe will go back.
Classification: sulphatic


Case: I wish I'd checked out reviews on this site...but no, had to find out the hard way.  The reason the all-you-can-eat sushi was horrid and didn't look like what others were being served at the sushi bar, is that it came (probably pre-made) from another kitchen.  We had a great time - the waiters were pleasant & solicitous and the food came quickly, but afterwards felt we had been ripped off.  We realized that those rolls weren't the same quality as the beautiful dragon roll (though it did have fake crab) we ordered from the sushi chef (whose name tag read \""Fuji\"" but spoke Chinese), and felt we had been purposefully misled by the menu and offer to move to the sushi bar.  Also, in our excitement about \""all-you-can-eat\"", we forgot to ask to be seated in the room with the Bellagio fountain view...my whole reason for seeking out the restaurant when I saw it from the street.  That option was not offered though it wasn't busy there at the time.\nA few days later, I got in touch with the manager, Patrick, and he very apologetically offered to comp us at another restaurant owned by the corp., but since we'd already returned home, he went to the trouble to find our ticket, and is going to credit the two sushi meals back to my card.  I hadn't brought up the idea of a refund, just said that it should have been made clear that it wouldn't be from the sushi bar.  He didn't make any excuses for the tricky menu or admit that a lot of disgruntled people call up, but was very nice and prompt about addressing my complaint.\nI think people just have to be aware that they are paying a premium to eat at one of the gorgeous theme hotels like Paris.  Oh, that reminds me that I did find some reasonable restaurants in Vegas - Canter's in TI and Canonito in The Venetian...I'll write the reviews now!
Classification: tailory


Case: it is the one of perfect show in vegas \nHighly recommend it
Classification: sulphatic
Classify the following: 1. They sat me right away.\n2. Service was excellent. \n3. Waiters made drinks on point.\n4. Food came out on time.\n5. Food was acctually hot. burned tounge on fries.\n6. My drink never was empty. they refilled it consistantly.\n7. price was decent.\n8. energetic staff.\n9. desert was awesome\n10. lastly, fish n chip ladies and gentlemen. Fish n Chips