Example: Call it Ono Burger instead of Bachi Burger because their Hawaiian-style burgers are so, so good.\n\nEver since Manapua Man closed shop about five years ago, I've been missing my favorite, chubby little hand held snack. Now it's back, split in two, double the price, and served with high-class condiments. Bachi's steamed buns with kalbi short ribs, cilantro and aioli is like gourmet Manapua. For $9, they didn't quite fill me up, so I suggest you go Hawaiian style: convince your buddy that she wants fries, soda, and dessert, then start bummin.'\n\nThe homemade sodas ($3.50) are the best I've ever had. Bachi also offers a small but delicious selection of beers--Rogue Hazelnut Brown being one of them (thanks Joe W.).\n\nI highly recommend the Kiki Burger and the steamed bun dishes. I wouldn't waste stomach space or expense on the fries--just bum them from a friend.
Class: beribanded


Example: It is very, very hard to pull off molecular gastronomy without coming across as a poseur or an amateur. Unfortunately, XO tries hard but does not achieve the gold.\n\nAt its core, molecular gastronomy is offering the guest an experience, versus food. The truth is that XO lacks the resources to make this happen. They are using a finite group of people to try to do what New York City or L.A. restaurants do with three times the staff.  The result is that there are problems.\n\nFor example, my salmon was a good piece of salmon. Like most other restaurants today, the salmon was dumped into a sous vide cooker, and was done perfectly. While most restaurants would have crisped the outside in a skillet in order to accomplish a nice golden crust on the fish, the molecular genius decided that this was not necessary. Instead of a crisp fish crust, they would serve perfectly crispy side vegetables to take the place of the crust.  Brilliant!  Except the desired crispness never materialized.  \n\nInstead, I got fish jello.\n\nThe staff wants to do well. Really.  And they are absolutely attentive.  But this kind of dish cannot be accomplished without doubling the kitchen staff.\n\nSimilar stories could be told about every course, for every diner.  My suggestion for the person in charge of creative control is this: it is better to do very little, perfectly, than to be ambitious, but fall short of gold.\n\nFor 450 Canadian you might do better elsewhere. A perfect steak frites might be a better formula than a fish that someone meditated upon and served with tea steam.
Class: allayer


Example: I have been to this location twice now. The service is slow, unattentive, and lacking passion. If you brew your own beer, you should probably talk about that. If you cared about your guests you would serve them better than a Denny's server. The servers job is easy. Be knowledgable, provide drink refills, engage with your customers, and show some love for the business you represent. Is that so hard? The staff here seemed more concerned with watching the football game then taking care of customers. Next time I will pass on Uncle Bears!!!
Class: allayer


Example: My family had previously been to this restaurant two to three years ago, and they said that is was pretty good. The evening that I went to this restaurant it was close to minus 27 degrees outside and it was still busy none the less.\n The decor and overall appearance of the restaurant was alright, nothing special...a little dark.\n\nThe menu was a typical Italian type - appetizers, salad, pasta, pizza, entrees. I choose to go with the Napolitana pizza. Now before I ordered this I had a pretty good idea what a good Italian pizza should taste and look like as I've traveled to Italy and had great pizza. I've also had great pizza around Montreal. This has to be on my bottom 3 in terms of pizza from an Italian restaurant, the dough was mediocre and the pizza was extremely oily. I was expecting some nice pieces of mozzarella and tomatoes and what I got was a regular cheese pizza. Not only was I disappointed with that, but it was very small for a personal pizza. \n\nOverall the restaurant aesthetically looks nice, but I was not impressed with the food.\n\nNow the one thing that my family left out was that the restaurant makes their own gnocchi and that its pretty good. Had I known that I probably would have ordered that, you can never go wrong with homemade gnocchi!
Class: allayer


Example: Really great fresh grilled food. I went with a group of 5 people, and we were able to all get different things that we like.. from burgers to pizza to fish and salad. Everyone  loved their meals. I'm usually a salad fan. First time I got the Thai Ahi salad and it was really good. The second time I got the salmon Caesar salad and it was incredible. So delicious! \n\nIt's a relaxed atmosphere. You wait in line to order the food and then find seating either inside or outside while waiting for your food. *If you go on a weekend, be prepared to wait in a long line. Week days are still a small wait, but weekends seem to get a bit crowded. (but it's probably crowded for a reason)
Class: beribanded


Example: Okay, I have added a star to account for my last 2 visits in which I had better experiences.. funny enough they were better because I got service from the other employees and not the same guy from my previous review (who I now noted works during the day at lunch time - when I will avoid this place).\n\nRecently, I called for a pick-up order after work and had a delicious BYOB Bison waiting for me in the styrofoam container along with a huge load of sweetpot fries (which I must admit are stellar).  The server that picked up the phone was really nice and she had my order exactly as I wanted in a matter of 5-8min of ordering... she was friendly and I appreciated that.\n\nI think if I avoid that server (lunch), I could come here more regularly....\n\nOtherwise you already know I\""m a fan of their burgers.. no doubt about that.
Class: beribanded


Example: The pizza is pretty good.... but hello Cheesecake. Just the plain cheesecake is so delish! I never order desserts but swear I could never go there and not order the cheesecake at the end... It is the best!
Class: beribanded


Example: We tried to order for delivery because we are a few miles away. On their menu it says $15 minimum. We called to place the order and we were told today it's a $50 minimum. We found that insane so never ordered.
Class: allayer
Considreing the above, classify the following: I walked in to rent Bridesmaid tonight. I asked them if all the DVDs were the unrated versions (as advertising on the shelving unit). I rent the Blu Ray version, go home and popped it in. Go to settings to set it to unrated version, a pop-up comes on saying that i need to buy the purchased DVD in order to enjoy the special features. I ended up watching the theatrical version. When i returned it, I walked in to let them know about the situation. One girl said quietly 'isn't that how it usually is?\"" the other girl looks at her, like tell her to be quiet, and said to me \""well, we don't know, I'm sorry\"" Reminder, these are the same girls that I asked earlier about the unrated version when I first walked in to rent.\nTalk about false advertisement and lying to customer. Good thing was I paid the same price as a normal DVD, but bad thing is, they just let customers walk in and not get what they asked for.