Case: I'm not gonna lie, my expectations for this sports bar weren't any higher than the other average sports bars in town- I was pleasantly surprised by the unexpectedly upscale interior, and further impressed by the high-quality food!\n\nThere's a wall of TV screens not unlike a sports book, making it easy to watch any game you came for- servers have no problem changing channels on a screen so you can view the game you want. Found the mix of sitting areas interesting: booths for groups, a lounge-area for ladies dressed to impress, typical bar seating, and ottomans everywhere for when your group grows larger than expected.\n\nBut of course the highlight is the food- it's executed especially well and the menu has so much more diversity and quality than your average sports bar.\nCRISPY CHICKEN SKINS: not my bag, served with honey and enjoyed by my guy\nGARLIC PRETZELS AND HUMMUS: so good, generous portion, very garlicky\nBUFFALO WINGS: surprisingly meaty, well priced at 7/$8, plus veggie sticks\nSTUFFED MUSHROOMS: generous portion of 10 mushrooms served on a bed of caramelized onions, cheesier than expected, could not finish the order\nPRIME RIB DIP SLIDERS: holy horseradish sauce, this was a kick in the face! Good option but ask for the sauce on the side if you don't love that flavor. Served with amazing fries, ask for the chipotle aioli for dipping. \nBUFFALO CHICKEN MAC AND CHEESE: portion could use a bit more chicken and a bit less noodle, but it's a generous one with an amazing sauce that has the flavor of buffalo and the creaminess of a roux but without an offputting amount of spice. Ordered this on a whim, but would get again!\n\nIn addition to the menu items above, breakfast is available 24/7 and they also have a Happy Hour. There are 15 types of sliders to choose from and we only tried one. Wish this location wasn't clear across town for me, we'd be regulars if it were more easily accessible!
Classification: semibull


Case: Items sampled across visits:\n\nDeez Hazelnuts Tsoynami - Hazelnut Brittle, Dark Chocolate Bar, Chocolate Fudge\n\nPumpkin Pie Tsoynami - Pumpkin Puree, Pumpkin Spice, Vanilla Wafers, Maple Syrup, Whipped Cream\n\nBetterfinger Tsoynami - Chick o Stick, Chocolate Chip, Buttercrunch Syrup\n\nSnicker Fudge\n\nZucchini Donut\n\nBlueberry Fritter\n\nBlueberry Cream Cheese Turnover\n\nGluten Free Yankee Doodle\n\nNamicake\n\nCinnamon Roll\n\nRed Velvet Champagne Cupcake\n\nCoffee\n\nMaple Bar\n\nNami-o Donut\n\nChick o Stick Donut\n\nSmiley Face Pancakes\n\nHaving admitted my fondness for baked goods and a perhaps odd fascination with vegan pastry it was only a matter of time before I visited nami - in part due to the aforementioned interests and good word of mouth from a vegetarian friend and in part due to its location just down the street - but little did I know just how good it would turn out to be...or how many times I'd visit (Three to be exact, the most recent being a breakfast with friends on 12/30/12.)\n\nOwned by Damon Brasch and operated on a daily basis by what seems to be a collection of cute college girls that you might see at Whole Foods or a local Co-Op, most of the things that nami does it does very well, perhaps most surprisingly their vegan take on the Blizzard entitled 'tsoynami,' the rich soy-based ice cream lacking any hint of \""soy\"" and fixed with any number of mix-ins, some menu staples and other seasonal.  Available 7:00am to 9:30pm I've had them at both ends of the spectrum and honestly prefer them to any frozen \""shake\"" I've had save for, perhaps, the concretes at Shake Shack - the pumpkin was particularly excellent as part of breakfast.\n\nMoving to the baked goods, as much as I wanted to like the donuts I just could not, save for the baked zucchini version and the dense blueberry fritters.  Perhaps it was the glaze or perhaps the actual batter but something about each of them harkened that 'beany' flavor that turns so many off to soy based vegan foods.  More impressive, perhaps due to the intense sweetness or a different glaze, the cinnamon roll was a much better choice, as was the turnover with a light flakey shell, sweet whipped soy, and fresh blueberry puree.\n\nMoving on to the rest - I think it is safe to say that anything nami makes with chocolate is a safe bet - the rich organic tablets behind the bar likely 70% cocoa or better and a dominant flavor whether in a tsoynami, drizzled on a pancake, baked into a moist cupcake, or best of all made into dense \""snickers\"" fudge that trumps the original by miles.\n\nLast, and certainly not least, for those who don't want chocolate - and all the more so for those unfortunate enough to be gluten intolerant (the real sort, not the trendy Hollywood stuff,) get the Yankee Doodle - a nearly quarter pound snicker doodle sandwich with dense, creamy filling, that is better than any snickerdoodle I've had elsewhere - vegan, veg, gluten free, or otherwise.
Classification: semibull


Case: WOOOOOOOOOO WOOOOOOOO I can't help but do my best Ric Flair impression every time their cakes hit my tongue they are so good. If I had to ride a turtle to get a bundt cake from here if it was my only ride I would. They must use unicorn tears to make the cakes. WOOOOOOOOOOO
Classification: semibull


Case: I have been wanting to try LBS for a while, but living on the other side of the valley rarely affords me the opportunity to head out to Summerlin.\n\nI planned a couple nights stay at Red Rock and decided to finally try LBS.\n\nMy friend and I were seated right away even though the place was rather busy being Friday night. I ordered the smokehouse burger with potato twisters. I seem to remember specifying the burger be medium well. I could only eat half of the burger even though I had not eaten since breakfast. The burger just seemed to be too greasy. The bottom bun looked and tasted like it had been dipped in the grease trap.\n\nAbout 4 hours later while at the concert I start to get the cold sweats and start shivering. The prior evening I had seen the movie Bridemaids, so I could not get the scene after the Brazilian BBQ out of my head. My stomach was in full rejection mode and luckily for me I had not been drinking alcohol otherwise their would have been a different ending... literally.\n\nWell the intestinal distress finally cleared up after 2 days in a fetal position.\n\nOn a positive note make sure you try the potato twisters, which would really be good if they server them covered in garlic and grated parmesan.\n\nOh and the service was great
Classification: zygoneure


Case: Not a fan of slow service and decent food.\n\nI think the Blue Coyote refers to my mood and my belly hollowing and being hungry.  They ran out of a product and they had to switch it up which is not a big deal.  They made it work and that's what I appreciate.  We ordered the Drums of Heaven which I heard was really good.  They didn't have the right Chicken but substituted with another.  I thought it was pretty good since the brown sauce is usually really salty, but this one wasn't. \n\nMy sister and I each ordered a burger.  Mines was well done, real.... well.  It was somewhat dry in the middle plus I didn't care too much for the condiments.  I actually had to add ketchup, which I generally don't when ordering a hamburgers.  I would say the fries were my favorite.  Steak potato fries are yummy, but my I'm sure my love handles are screaming at me!\n\nThe ambience was pretty strange.  It had that truck stop cafe feel with some modern pop.  The Sushi bar really made a difference to the feel, but it was really awkwardly placed.  I didn't think it really belonged and it should just branch out on it's own to attract more customers.  Blue Coyote Cafe doesn't really scream sushi to me.  \n\nThe service like I said was slow, but I don't think I can blame our waitress.  She did a great job of making us feel welcomed and was really polite.  I think there was confusion on who was supposed to serve us in the beginning and with the missing ingredient; really slowed the serving of the food.  - Enjoy!
Classification: zygoneure


Case: Unfortunately, this place doesn't do it for me.....and that seems to be the case for many other reviewers here.\n\nFour of us came here and ordered different things. Overall and thoroughly, the food quality and taste is just not particularly great. My mom actually, literally hated it.\n\nService wasn't bad, decor kinda divey......\n\nIronically, we were looking for a Mexican place and it seemed this was the first one we found after driving for a while. Phoenix is fairly close to Mexico and yet......(??).
Classification: zygoneure


Case: The people at the CVS/pharmacy  eye center were wonderful. My eight year old granddaughter needed glasses, and they were so great with her! I could not believe the price was so reasonable. We will effeminately return.
Classification: semibull


Case: Seeing as I am here now for a layover to go back home. I'd like to say.... Some of these people are rude as crap.. \n\nThis is my first time at this particular airport and the layout is different from the ones I've been to.. Never heard of \""concourses\"" and my boarding pass didn't have a gate number. So naturally, I go up to a person working and ask what I'm supposed to do. She looks at me in a \""are you retarded\"" kind of look. Fine, whatever, they're somewhat busy they probably don't want to deal with a first timer. So I ask her where I'm supposed to go. She looks at me again like I'm retarded. I'm starting to get the hint that this woman is being downright rude. As I was trying to tell her and show her my boarding pass doesn't have a gate letter she interrupts and says in a rude, degrading voice, \""concourse A.\"" Whatever, I was glad to be done with her if she was gonna be rude to someone new to the freakin' place.\n\nI get to the security area, the TSA people checking my boarding passes are very friendly striking up conversations. \""Finally.. People who are nice\"" get up to bag scan (keep in mind this was my 3rd airport I've been to and I haven't added anything into my bag except my laptop, phone, DS) been through 2 different airports both of which didn't confiscate my bag. They search my bag saying I had some sort of liquid. She searches and finds my super expensive face wash.. Says that I have to surrender it. Been through TWO other airports. Each have been through the same type of bag scanner and none took my facewash... \n\nNext time I have a flight and there is a layover to this airport, I'm booking a different flight whether it's way more expensive in price.
Classification: zygoneure
Classify the case below.
I would have to agree with most of the reviews for Dickeys...\nI got what I thought was a great lunch deal....a brisket sandwich with 1 side and a drink for $6.00.\n\nThe bread was ick...nothing at all special , the meat was dry and VERY bland with 2 tiny rings of onion and 2 small pickle slices....if it wasent for the average bbq sauce I would have tossed the sandwich and learned where NOT to go for BBQ!\n\nI chose cole slaw as my side which like the brisket was bland and nothing to speak of.  One  of the people in my party had mac and cheese....\""can you say boring\""?\n\nAlthought another person got the \""baked potatoe casserole\"" as a side which was actually really good..... in fact I would say it was the best thing I tasted there.\n\nA nice perk is the mini ice cream cone you make yourself.....especially when you put it in a cup and add Root beer!   \n\nDickeys is the closest BBQ place to me and yet I would rather go without or take a drive to the next closest place.\n\nFood is s personal preference and I am the most PICKEY person I know and the only reason I would go back is to get some more of that potatoe casserole!\n\nYou decide....and in the meantime....\n\nBon Appetite'