Case: I NEED MORE ACCORDION!\n\nI also need more wine too!!!\n\nYes if you are looking for that in Vegas, then you will find both here. And honestly we do need more of thesr things in the shadow of Sin City to have a good time. \n\nThe name here is cute but it is not really a whole in the wall.  It's not a dive restaurant. It just happens to be a restaurant off the strip and hidden behind the Flamingo Hilton/Barbary Coast Casinos. \n\nYou will find a wait here. In fact, make a reservation if you can.  This place is simple.  Order a meal and for a fixed price you get salad, main course, cappuccino and all you can drink wine. It is a deal. \n\nI've had many memorable dinners here.  One of my favorites was with my wife, who happened to be my girlfriend at the time. We had a great meal and the carafe's of wine were flying off the table. Honestly by the time we left here, I'm not even sure we ate food. That was the wine talking. Long story short we ended up at the Bellagio with a private concert with Wyclef John. I am going to give Battista's and there bottomless wine the credit here. We must have looked like a fun couple standing in front of the dancing waters.  My words of advice...fun things happen to people having fun!\n\nOkay back to Battista's...the food is not going to win any awards.  It is just basic old school Vegas Italian. If your looking for a 5 star reality show winner chef experience then go somewhere else. This place is about having fun. \n\nI've also had a few work dinners here too and we've had some great times. I attribute that to the wine again. The wine sitting on the table is hard for anyone to resist it. So people who normally don't drink will pour themselves a few wines and why not because its on the house. \n\nI want to mention the accordion player because it is big part of this place.  He is so cute but all he wants is that dollar or two.  He walks from table to table working the whole room. He probably makes a $100,000 per year. I remember once he walked up to our table.  Asked me, \""Where you from kid?\"". I said, \""Chicago\"". And he jumped in and started playing the song, Chicago by Sinatra.  And when he finished the song he threw out his hand like gimme 5 but he didn't want my hand slapping his unless there was a green bill in it.  This is a novelty here and I think it keeps people coming back for more. \n\nSo if your looking for something different from the usual Vegas Strip drama, then I highly recommend you check this place out. It is a fun time and if your not having fun, then have some more wine!
Classification: hippopotami


Case: It's OK if you enjoy a salty chemical taste in your mouth for the rest of the day, they don't smoke their meat in house like Schwartz's, Smoked Meat Pete or Delibees.  It's industrial mushy smoked meat, go to the places mentioned above.
Classification: glimmerite


Case: I don't know what chilis has done with their menu but it is barely one step above mcdonalds. Horrible service, forever to get drinks, waitress ignored us and food is terrible. Will never go to chilis again. Worst ribs I have ever had.  I don't know what sickly pig they cut them from but they probably shouldn't have been consumed by humans.
Classification: glimmerite


Case: Pretty underwhelming experience. I'm picky about steak because I cook a killer steak on my $89 propane grill at home. I was impressed by the meat selection, but the cut I got just wasn't good. It was a thinly-cut Kansas City Strip (bone-in). I love bone-in steaks because the meat close to the bone is great and very flavorful. Ordered medium-rare. It came out barely medium, pretty much well at the edges and MAYBE medium by the bone. I asked the server what he thought and he started writing something down without answering me. He acted like he didn't wanna offer me a new one, and since I was with a group of people who had to get to a show, I chose to just eat it. Pretty much just your average char-grilled outback-style strip steak. Except it was almost $50. Not gonna give them any more money, that's for sure. That server should've looked at my steak and immediately said, yeah, it's not quite right, let's get you another one. The sauces/complements were very good, and the New York boneless cut that my buddy ordered was fine. Nothing special here. Plenty of better options on the strip.
Classification: glimmerite


Case: at $125 for the car with the groupon, I went in hoping that it would be money well spent.  it was.  we started out at a parking lot in a storage area about 10 miles away from the strip.  we each got into our scoot cars and had the orientation, and off we went toward the red rock park!  but first, we had to drive through a little bit of the city area to get to the park.  driving on the street in the scooter was pretty cool.  we shared the road with the regular cars, and the tour guides blocked off the lanes so we could make safe turns.  after about 10 minutes, we got to the park area.  the park was really beautiful and being in a scooter was definitely a great way to enjoy it.  we drove for about two hours in the park, stopping at two or three stops to hike and look around.  we left the park around sunset time, which allowed us to see the sunset.  \n\nA note if you're going in the winter:  it gets COLD in the scoot because of the wind, so wear your warm clothes.  the guides have loaner sweaters/gloves/beanies which is helpful, but it's warmer having your own. \n\nas a side note, I decided to drive to the starting point on my own since I had a car already.  I was able to get some groceries at a normal safeway-sized supermarket across the street at reasonable prices later, which you can't really find on or near the strip.
Classification: hippopotami


Case: Part I : Cosmo Food Crawl\n\nBeing a resident in this surreal city, (think adult Disneyland) we have so much available at our fingertips; it can be overwhelming and after a while, one can get jaded over the constant barrage of overstimuli pounding at you like a sobakawa pillow repeatedly beating your face.  But, you gotta take advantage of what's available to you, so we regularly don our armor, spray ourselves with tourist repellent and trek on over to the strip (consequently we have to burn our clothes from all the smoke)... We don't normally drink so we come up with other amusements...\nSo instead of a Pub Crawl, we do a Foodie Crawl; where we go to several restaurants, dine on their signature dishes and enjoy multiple ambiences... which turns out to to be an entertaining nite!!\n\nThe Cosmopolitan is the perfect destination for such a night; there's dedicated restaurant floors so each venue is in close proximity, they are as diverse in cuisine as well as ambience and there's exists a perennial, 'hipper than thou' vibe that makes it conducive people watching and casually hopping in and out of venues sans guilt...\n\nJALEO\n\nJose Andre's Jaleo has to be the BEST restaurant on the Strip; with Tapas cuisine winning an all-time, hipster popularity contest (probably due to its small portions so they don't overeat..those thin emaciated waifs and emos) the food served here is bar none the best Spanish cuisine you'll find anywhere (LA has the Bazaar which we love too, but Jaleo has a more casual upbeat ambience that suits us so well).\n\nAnd it's our first stop at the Food Crawl, where we parked ourselves at the Bar (no reservations necessary) and thus started an evening of debauchery and culinary mayhem....\n\nThe first to do upon arrival arrive is to get a carafe of their Sangria, it's the best ever- it's got hints of Cinnamon and even Apples in it!  It's lighter than most and has just a clean finish to it (Sangria has a tendency to be either sickenly sweet or harsh from the cheap Wine) neither which you will get when you order Sangria form Jaleo.  It's memorable and quite addictive; forever ruining Sangria ordered anywhere else..\n\nPan con Tomate y Jamon Serrano: A classic Spanish dish and great way to open up your taste buds is the Toasted Bread with Tomatoes on top with Serrano Ham, drizzled with a touch of Spanish Olive Oil. The heavenliness is in the crunchy carbs married with soft, acidic texture and creaminess of fat. it sates all senses and leaves the appetite wanting more...\n\nTo balance the meal a bit, we ordered a Salad, the Remolacha con Citricos: Salad of Red Beets + Citrus +La Peral Cheese + Pistachios + Sherry Dressing.  The salad was balanced and harmonious with that unique flavor that Beets have with a mild acidity that was pleasant.\n\nA great little dish to get at Jaleo is the Mixed Olives, Aceitunas Rellenas y Aceintunas Ferran Adria:  Olives stuffed w/ Anchovy + Piquillo and Ferran Adria Liquid Olives.  This little number is awesome with drinks; salty, briny and bathed in luxurious Olive Oil, both traditional and avant grade version entertain the palate, as wells the mind.\n\nThere are so many dishes at Jaleo that are so awesome and deserve special recognition; the Sunday Roasted Pig and the Lobster Paella to name a few.  But due to timing issues, we weren't able to order those, so the highlighted dish is a special favorite in the seafood category, Calamares en su Tinta: Basque style Squid Stew with Ink.  I'm a firm believer that that this may be the best, softest Squid that I have ever had; the Ink sauce was so savory in conjunction with the lime colored concoction which I wasn't' able to recognize, but relished it with fervor. I can't say I remember it with Ramps and Micro Greens but it's added value in any case.\n\nIt was truly hard to tear ourselves away from Jaleo, but we were on a mission to explore and more needed to be done.  So down the hatch with our last sip of Sangria and moved On To The Next One (Hold up freeze. Somebody bring me back some money please....)
Classification: hippopotami
What is the classification for the passage below?
I recently went to this dental office for a first evaluation. I have insurance but I did not want to schedule my next appointment just yet. In the meantime, I received an insurance statement with approx. $ 750 charges. This dental office asked $ 750 from my insurance, just for four extraoral films and evaluation. I didn't pay anything myself but this gives me an idea of how much I will pay to fix anything there. \nThey are SUPER expensive, it's ridiculous!! Not going back there.