Example: Short Version: French-Mexican. Same guys from Zinc Bistro. Hip and trendy if not a little too \""hoity-toity\"" depending on the people working. Get the Pork Shoulder Tacos and start with the Guacamole. On the expensive side for Mexican food, but it's worth it and more than just typical.\n\nLong Version: This place is always a safe bet and it's one of my go-to places when people ask me for recommendations. This is how you make Mexican food unique. The food served always exudes freshness and unique culinary expertise. The must-have for us are the Pork Shoulder Tacos which are perfectly tender and juicy, The Tableside Guacamole which has the perfect kick and zest, and the White Bean Puree which has the perfect texture and flavor.\n\nNow on to the service. We've been here probably 12 times total and always had great service but the last time I went, the service left something to be desired. I came with one of my best friends who is well connected in the restaurant scene and if it wasn't for him, we would've left. We got there on a Sunday night off-peak time with visible empty tables and were told it would be a 45 minute wait. I understand this can happen when they're holding tables for reservations, but one hostess in particular was very smug and snooty about the whole thing. Just as we decided we'd go somewhere else, my buddy saw his friend working and talked to him about getting us in. He happily obliged and got us a table within 10 minutes and continued to take very good care of us throughout the night. Perhaps this is a normal rule in the restaurant OR the hostess was just upset we bypassed her smug attitude and got in anyways, but when I asked her for an extra menu she curtly told me that she didn't have any and told me I have to take my hat off. So, just a bit of warning, even though we're in Arizona where flip flops are pretty much excepted everywhere, don't wear a hat to this restaurant even though it's also a Mexican restaurant, but it IS a higher-end one so there's that. \n\nAlso, don't ask that hostess for a menu. She's incapable of keeping track of the one thing she's responsible for; menus. Good to have friends with connections though!
Class: slaughter


Example: Service is getting this place 5 stars!\n\nCrystal, our waitress, was amazing!!!!!!\n\nThe food is ALL fresh, the selection is great ( but doesn't really vary by day) and the line moves fast. What more can you ask for?
Class: slaughter


Example: I visited this Starbucks around 10 a.m. on the day after Christmas. It's a hot spot, evidently, as the drive thru line was long AND there was a line halfway to the door inside. \n\nI chose to park and go inside. It was the slowest moving line I have seen at a Starbucks in a while. I ordered my drink \""a tall nonfat latte, one pump gingerbread,\"" which is how I was taught to order the drink at another location I visit occasionally because, I was told, they don't charge for one pump. \n\nThe girl behind the register put my drink in as a \""nonfat gingerbread latte\"" and charged me for the $0.40 difference. When I attempted to correct my order, \""I actually just want a latte with one pump gingerbread,\"" her retort was \""it's only like $0.20 difference.\"" \n\nWELL, Miss Moneybags, it's $0.40 different. And, because of your unwillingness to accept my order as placed, I paid you for additional pumps of syrup, whip cream and God knows what other goodies you put on top of a gingerbread latte... because, I certainly don't know... I only PAY for the crap, thanks to you, I don't actually take my drink that way! \n\nSo, yeah, \""I have had better\"" and I don't think I will be back. I'll hit one of the 80-bajillion other locations within a .5 mile radius, next time I'm in the East Valley.
Class: unhandsome


Example: Bland fried rice. Overcooked Teriyaki Chicken. Soggy Eggrolls. NOTE, their Chicken \""CHOW MEIN\"" does not include noodles, even though the very definition of the dish is \""fried noodle\"". It's just a slop of chicken and onions.
Class: unhandsome


Example: This is a great restaurant across from the Fashion Square Mall in Scottsdale Riverfront. The overall ambiance and setting is more than warm and welcoming. I loved the industrial look with huge chandeliers and high loft ceilings. Kind of loud but energetic and fun. \n\nWe sat at the bar since we wanted to take advantage of happy hour (Happy hour is only offered at the bar area). They offer Happy hour MON-FRI from 3 to 6 pm.  Food was good and cocktails (Great Moscow Mules and Moonshine Apple pie flavor shots) were even better. Our Bartender was super friendly and took care of us greatly. \n\nThe pretzels with warm fondue were to die for!!! MUST TRY....Huge portion and meant to be shared :-)\nI also tried the smoked salmon bruschetta, It was just okay nothing too special about it\nI also had the Seared ahi tuna salad, it was yummy with a perfect amount of ginger dressing and wasabi peas without over powering the salad. \n\nNext time I am in Scottsdale I will be back for more.
Class: slaughter


Example: I don't understand how this place has four stars. Maybe it's because 6 of the five star reviews are from people with only one review (Buzz BBQ) and zero friends. \n\nI've had a Restaurant.com coupon for Buzz BBQ for quite a while, so my boyfriend and I finally decided to try it out. We had pretty high expectations since the place has a solid 4 stars. The last time we went out for BBQ, we went to Lucille's and I guess I was expecting it to be comparable to that, but I was very wrong.\n\nUpon entering, we noticed that had a 2 for $20 deal, which was a better deal than what we would get with our Restaurant.com coupon, so we went with that instead. You get to choose 3 meats, 2 sides, and 2 desserts. We got the rib tips, beef brisket, chicken, mac n cheese, and corn on the cob. There wasn't an actual menu for the 2 for $20 deal, so the lady just told us what we could pick and she failed to mention that the dessert was included. We were under the assumption that the dessert was an extra cost because she asked us, \""Did you guys want any dessert or anything?\"" Why would she ask us that rather than tell us to pick which dessert we wanted? I later found out that the dessert comes with the meal, which was pretty annoying because I would've wanted dessert to rid my taste buds of all the horrible flavors. \n\nEvery meat we ordered was extremely dry and extremely smoked. If it wasn't for the different textures, I wouldn't be able to tell which meat was which because it all just tasted the same (very smoked). I pretty much had to drown everything in the sauces which tasted like gourmet ketchup.The sides were both bland, so those didn't even help. I don't even understand how they made the mac n cheese flavorless, but they pulled it off. This was the first time we didn't finish a 2 for $20 meal together and it wasn't because of the portion size. We only ate half of everything and we didn't even want the leftovers.  \n\nI can honestly say that I will not be coming back here again. I left this place feeling like my mouth was used as an ashtray. You know how smokey and gross your hair gets when you walk through the casinos? Well that's how my mouth felt after eating here. The only good thing about my experience is that I was able to get a refund from Restaurant.com after telling them about my experience.
Class: unhandsome


Example: They are always super busy and when they get busy they rush things. I had gel soaked off and my nails are still in poor condition 1 week after. They felt awful right after - super dry with cracked ridges. Also when they cut my nails I had sharp edges because they only filed my nails for a few seconds... because they were in a rush. When they put on the gel it was great, but I would go somewhere else to take it off. They do use new instruments each time and their massage chairs are nice.
Class: unhandsome


Example: Top notch. Excellent food, excellent service. Try the ribeye, jalape\u00f1o mash potatoes, steaks are amazing!
Class: slaughter
Classify the following: Had not had Chinese food since moving to Vegas in 2012. Decided on this place after reading reviews on YELP. It certainly doesn't disappoint. All food is fresh and made to order. Best crab Rangoon's I've ever had. Great portions, too. Staff is friendly and welcoming, and very attentive. Great for families, good sized children's menu and portions. Definitely recommend and definitely going back soon.