Example: Okay, I went based on \""$40 a Day.\"" What Rachael Ray neglects to inform you is that is not 'just off the Strip' but way the freak off the Strip. It was a $50 taxi ride for us from our hotel to Sam's Town. So, this did not bode well for us.\n   We arrived for our $8 breakfast buffet, expecting that I'd see the spaghetti frittata that Rachael raved about and found...nothing. Some biscuits and gravy, institutional scrambled eggs, an omelette station and a chub of ham being sliced. Really not a whole lot more. \n   If you're staying there and want a basic breakfast, this is it. But it's not that good and it's not that worth it.
Class: cognizance


Example: We love, love, love this place.  The beer is really wonderful and the food is good too.  They have gourmet beer tasting dinners every once in a while, which are very fun.  The only real downside to San Tan is that it is pretty loud and hard to hold a conversation with friends sometimes.
Class: englacially


Example: A decent buffet, although it seems to be more quantity than quality.  Service was minimal with what they can get away with.  Nothing is exceptional here; the sushi is average and meat cart is rather ordinary.  I am not a fan of raw oyster or crab legs, but my friends got their fill and were pretty happy.  The 3-4 times I did come here, there wasn't lobster so I guess I was SOL in that regard because other than that, there wasn't much else to look forward to.  Still, there is enough to sample a little bit of everything and still go for seconds.\n\nI liked their chocolate covered strawberries and fruit tarts, but I don't think it's worth going through a buffet for a few desserts.  Personally, I'd rather forego the long line and hit up Bouchon or Wynn Cafe in Vegas over the buffet.
Class: englacially


Example: If a haircut place messes up a \""buzz,\"" it's a bad haircut place. Received a very asymmetrical number 2 haircut, really disappointed. I know Great Clips isn't the gold standard, but this one in particular is really bad and a couple dollars more expensive than other locations- $15 for a mediocre haircut. You're better off going somewhere else, my lesson is learned.
Class: cognizance


Example: I've been coming here for years with good to great service and great food. Today me and some good regulars left Jerry's Famous Coffee Shop with some SALTY ASS BALLS. YES... SALTY ASS BALLS.  There was definitely some miscommunication going on and we came up with the short end of the stick. \n\n\""Don\"", our waiter takes our order. We would like the Famous Prime Rib. \""We are TOTALLY OUT of prime rib\"". That statement says that there is no more in the vicinity. Weird because how can they be totally out when it is only lunch?  We order beef ribs, the surf and turf, and steak and eggs.  Less than 5 minutes later, the salads come out and the gentleman next to me orders the thick cut prime rib from our waiter, Don.  Interesting... \n\nWe get told after inquiring that the prime rib was not ready when we ordered it a few minutes ago, but IT'S READY NOW BITCHES!!!\n\nWe felt like we got bamboozled and the management wouldn't do anything to set things right. Don looked at his times on his receipts and said that the couple ordered it a good fifteen minutes after our orders. No sir, you typed that order in much later from when you actually \""took\"" their orders.   However long it takes to bring in a salad was when you took their orders Don.  It wasn't 15 minutes. At least your late ass ticket gets to cover your ass. \n\nIn the end, the management would not make things right with their paying regulars. Management gives us a comment card. PASHAAAAAAH!!!???!!!  I'm giving a very low rate because of the management. The food is great here. It really is. The \""waitresses\"" and \""bussers\"" are great  here too. Don is new and has RUINED our eating experience at one of our favorite lunch eateries. I'm going to miss this place...
Class: cognizance


Example: UGH--the name of this place is just awful.  I would not have chosen this place if I were choosing, but I did not get to choose.  I was in a large group and we waited for EVER to get in--even with a reservation.\n\nI am very picky with Mexican food and to me this was very sub-par.  It is in the Hard Rock hotel which is cool and it is close to the gift shop--so there is some really cool shopping to be done in there.\n\nThe chips and salsa were good, but my meal was blah.  I would not go back to the Pink Taco---I just do not swing that way.
Class: cognizance


Example: Great little place!  The street is kind of dark and sketchy, but then you see the neon sign for Carmon's.  I went here in the evening after a long day of class with a great friend.  We shared a dessert Crepes dish called Crepes Suzette made with oranges, orange liquor, and homemade whipped cream (oh my goodness...there's something about places that whip their own cream...).  Anyways, I definitely forget the name of the dish.  Most of the dishes here have French names, which I am totally ok with until I have to remember what they were called.  ;-)  Anyways, delicious.  I also had some coffee which was obviously fresh-brewed.  They have a little espresso bar; my companion got a double espresso.  \n\nThe waitress was kind and attentive and the atmosphere was laid back.  I will certainly come back and update this review!\n\n**A special thanks to Matthew L. for helping with this review!
Class: englacially


Example: Every detail was covered, from a rich broth of miso soup with clams to lovely service from a friendly server. He was really informative and helped us pick through the menu. The interior is contemporary Japanese and beautiful. And the food was fantastic.\n\nWe had a tasty hamachi sashimi with jalapeno slices. I've had this dish at other places but Nobu slices the jalapenos paper thin and dresses the fish in a fantastic sauce. Their rendition also includes a cilantro leaf and I'm a huge fan of the herb. Great balance of flavors and quality of fish.\nTuna sashimi salad. This is a mountain of crisp salad with the sashimi draped around the base. It's a little technically difficult to eat because I wasn't sure how to get it all in one bite. But the salad was delicious and the tuna was, of course, amazing.\nBlue fin toro with caviar. I think toro needs to be eaten as sashimi/nirigi or over rice as chirashi. Mincing it up seems wrong.\n\nAnd the highlight was the lobster spiced dish with seven spices and liberal amounts of clarified butter. Holy Gawd!! This was fantastic!! It was an explosion of flavors in your mouth and utterly, indescribably delicious. They split the lobster lengthwise in half, cook the meat in large chunks, and then place it back into the shell. It makes for a beautiful presentation yet the tender chunks of meat are easy to remove and eat.\n\nInterestingly, I've been to other Nobu restaurants and the menu is strikingly similar. I don't know why, but that seems odd.
Class: englacially
Considreing the above, classify the following: jerk fried rice, good\nmachaca, way too gamey for my palate\nchinese BBQ pork, delicious\nthe concept, brilliant\n\nwill try this place a few more times for sure