Case: This was super disappointing. After being told by friends this place was good, we had a Caprese salad which is not very appetizing and then a four seasons Pizza where it was clear that all of the vegetables came out of cans and had virtually no flavor . It was almost no mozzarella cheese on the pizza and the tomatoes were watery and unripe. All in all very disappointing.
Classification: Mechlin


Case: The hotel s terrible. The shower was broken, the sink was dirty.\nWe stayed there for once one night and we were happy that we did not have to stay any longer.\nWe had a non-smoking room but because the room was located on the second floor the smell of smoke was everywhere. All our cloths got smoked. It was a terrible experience. I do not recommend it to anyone.\nMore over the also charge additional $10 for regular amenities.
Classification: Mechlin


Case: Went to eat there after hearing about how good their strip steak was. We were staying at the pointe and had our two kids and two of their friends with us . After being seated by a nice host we were greeted by our server. She seemed some what rushed although there was no wait tonight. After letting the kids and my wife order I requested the strip steak. I was informed there was none left . I was given no alternative or substitute which left me with a choice of doubling my meal price to a 24oz rib steak or something else. Well the only reason I chose this place was because of the steak. So after I gave the server some time to offer an alternative she just left with everyones order but mine. \n\n After no service for around 10 min I finally asked for the manager. He was nice but offered no solution other than I order the $46-$48 steak or I could wait while he gets a steak from another restaurant . Which was nice but meant I eat after my family was already done eating. I suggested giving my the rib steak as a half portion and he answered me with \""then what do I do with the other half of the steak\""!!!!! I could not believe he actually said that. So with my wife and  4 kids finished eating I was just getting my meal. \n\nWhen the bill came is expected some sort of courtesy (maybe comp. some of the beverages) , nope. In fact we were charged full price for everything and had a 18% gratuity added to the bill already. I was hoping maybe it was just a server having an off day, but when the manager see's fit to make a comment like \""what do you expect me to do with the other half of the steak?\"" I am convinced it is more about poor leadership.Overall the experience was very bad the service was poor and we will never again eat there. In fact I will be telling everyone that I know not to eat there. We will eat off property during our next stay at the pointe squaw peak.
Classification: Mechlin


Case: Two words: Frozen popcorn!\nSeriously. Delicious And Fun.
Classification: particularistically


Case: Had sky high expectation for this culinary experience when I booked 2 months in advance for my trip to Vegas.  The truth is, I book this restaurant even before my flight and hotel.   And In the end, it was a great experience, for $195 you get a creative meal with attentive service from every waitstaff in the room of just 8 diners.  We were very lucky that all the fellow diners were great dinning companions and had great stories to share.  But the meal itself... What can I say.....was overpowered by the venous foams and textures.  We did the beverage pairing which, if you ask me,  life is all about wine and food pairing, but the pairing was a let down because Spain has so much great well structured reds to offer say from the Riojo region but at least 2 of our 5 beverage pairing was on the super sweet side (some sort of port style beverage and a sweet Sauternes style wine), which the sweetness really overpowered the food.  One dish was a Foie Gras in power form which was extremely creative but the richness texture of Foie Gras was being confined in powder.  Overall, some dishes worked, some did not.  I compared the food to my prior night dinner at Joel Robuchen I have to say food wise JB was the stabs out but the experience at e is still not to be undermined.
Classification: particularistically


Case: Tried Asi Es La Vida for lunch today for the first time, and was not disappointed.  \n\nI can't wait to go back for a \""nice\"" dinner... the vibe in this place is great, very colorful and cozy.  I don't really get a cheap feel at all, although I suppose the place could be considered slightly confused.  \n\nI got the enchilada lunch special, which was surprisingly good.  It didn't come with the same nasty red sauce you get on enchiladas elsewhere, and it definitely had a unique flavor.\n\nThe best, however, was their cilantro soup.  Amazing!  I am definitely going to attempt recreating this at home, but I suspect I will be back to buy some more next week.\n\nIf this place is in fact BYOB, sign me up!
Classification: particularistically
What is the classification for the passage below?
Slow, dirty, out of the \""wrap\"" for the wraps, kids running wild all over and have been waiting 15 mins for my food. I will never come back. I don't expect high quality food, but there are much better locations elsewhere.