Case: I went to the Birthday Suit to get ready for my wedding and had a great experience.  Stacey made me feel comfortable for my first time getting waxed.
Classification: nonlogical


Case: My car had an electrical fire under the hood on Thursday 4/17 and I had a rental car the next morning and they had my car delivered to me at work on Monday morning!!!!!!  \n\nHowever, I later needed a transmission. I was without a car for several days due to them not being honest with me and letting me know that they had not called the warranty company to request an inspector to come out and look at the transmission to authorize the work. The reason for this was because they had given my car to another company to install my transmission!!!!!!!!!  \n\nI was told that this company Zip Zap Auto was their sister company, and later found out it wasn't .. When I got the rental car from Zip Zap Auto the car was on \""E\"". When I tried to call Hamid to ask questions about my car he avoided me and had the gate keeper Heather blocking all my calls to him. \n\nI've never done business with an auto repair shop, who gives your car to another shop to repair and doesn't inform the customer about it or even ask the customer???? What's more, you then try to hide your actions by avoiding the customer calls!!!!!! Smdh.\n\nWas my car fixed by Zip Zap Auto? Yes. \nHow do I rate Busy Buggy? Sneaky and Deceptive.
Classification: smoky


Case: This review is for La Cave at the Wynn Hotel. There is also a restaurant called La Cave at the Paris hotel. Different restaurant, a bit confusing.\n\nBack to business, La Cave at the Wynn Hotel. This is a tapas restaurant. You order a bunch of small plates and share. Everything we ordered (and we ordered a lot) was delicious. There were 5 of us and we probably ordered about 15 different small plates. Also had wine. There was also a vegan in our party, and she ordered 3 different menu items off the vegan menu (you have to ask for it but every single restaurant in the Wynn hotel has a vegan menu if you ask.)\n\nMy favorite item was the flatbread with artichokes and ricotta cheese on top. It was amazing. I don't eat meat, but the guys in our party loved the mini burgers. They wound up ordering an additional serving of those. Cheeses were phenomenal. Had to ask for more little breads to go with the brie. My sister the vegan ordered another version of the artichoke flatbread (sans cheese) which she said was phenomenal as well. She also had a beet dish that she said was very good.\n\nJust a couple negatives. First of all, I called this restaurant a couple weeks before our trip to make reservations. I was told that since La Cave was one of the more \""casual dining options\"" at the Wynn, they did not take reservations. Upon arriving at La Cave on the night of my 40th birthday, I was asked if we had a reservation. I told the hostess that i had called and was told i could not make a reservation. She said i must have spoken to the wrong person. She proceeded to tell me that their tables were all booked up for the night, but that she could make room for us in the lounge area. This turned out fine. I actually liked the lounge area better than the main restaurant area. A lot more light out there in the enclosed patio area. (Outdoor patio was closed due to high winds....although we saw people sitting out there even after we were told it was closed.) The only problem with the lounge area was that the tables were low and the seating is not really set up for a meal. But it worked out fine since it was a small plates/casual eating situation. I was just disappointed that when i called the phone number listed for the restaurant online, i was told one thing, then was told something different on arrival. I am so glad they had room for us since this was a birthday trip planned months in advance, and i picked La Cave out of all the other restaurants in Vegas due to their menu options that worked for everyone in the birthday party. We dropped about $1,000 at this place, and they almost lost our business. I would say they need to fix this issue asap.\n\nOne other caveat: this place is very expensive. It may be one of the more \""casual\"" dining options at the Wynn, but not when it comes to the price. Since it is a small plates/tapas style restaurant, you have to order at least 2 plates per person to have enough food (that's why they're called \""small plates.\"") Each plate is around $12-$20. And then there's the beverages. A glass of wine will cost you about $15. The cheapest bottle is around $65.\n\nAlso, i have to say that I wish there were some restaurants in Vegas where all the servers/waitresses/hostesses were not dressed like prostitutes. No matter where we ate throughout our stay, no matter how upscale the restaurant, without fail, all the waitresses were wearing skin tight stretchy dresses/skirts that just barely covered their private parts. Since it was my first trip to Vegas, this caught me a bit off guard. But i guess that's just Vegas. This is definitely a town set up for men. I noticed that male servers were not dressed similarly/scantily. Just the females (and most of the servers were female in all the restaurants.)
Classification: nonlogical


Case: One thing a lot of people don't know about me is that I'm a marathoner. No, not a MARINER. You think I can afford a boat? I'm a poor twenty-something! I said a MARATHONER. A runner! Yes, I am aware that this hobby of mine completely contradicts my semi-functional alcoholic lifestyle. I mean...how does one complete strict training regimen when you pretty much breathe alcohol instead of oxygen? The answer, of course, is by cutting out everything that is both fun and emotionally gratifying for 1/4 of a year at a time. Including alcohol. That's marathon training. It sucks. You stay at home 7 nights a week making sure you've taken in the proper ratio of carbs to proteins to fats, getting a lot of rest, and bumming people out when they ask why they haven't seen you for 10 weeks.\n\nSo I went to Vegas to run the marathon in early December. My pre-race carbo-load dinner was supposed to be at...I don't remember where we were supposed to go, but we wound up at Lupo. Our waiter was friendly, but he also tended to forget we were there for long stretches of time...like when we needed to order our food, and then again later while we were waiting for our food. I'm pretty sure for 45 minutes after we told him what we wanted to eat he just wandered aimlessly doing God knows what, and never actually placed our order.\n\nWe started with a pizza. Some idiot at the table (probably my mom) said, \""I don't know, guys, I think the mushroom and caramelized onion and fontina cheese pizza looks good.\"" As if pizza can BE any good without copious amounts of meat on there. That's not true. In my opinion the best slice of cheese pizza can run laps around the best pepperoni slice. Get it? That's a running joke. Because the theme of this review is running.\n\nI ordered the Fettuccine e Funghi di Bosco (wild mushrooms, garlic, English peas, parmesan butter sauce) most likely because I didn't hear the pizza order. Otherwise I wouldn't have gotten ANOTHER dish with mushrooms in it. Because I'm such a pain in the ass I asked the waiter if they could add a small grilled chicken breast to the pasta, and he was very accommodating. He even offered to use fancier chicken but I had to kill his fancy chicken dream and tell him basic chicken would do.\n\nNo matter the chicken, service was slow. We waited what felt like an eternity four our food. It got so the manager came over and said that HE was going to help expedite our order. We never complained. We were happy just to be there, my mom, my sister and I. It was like we were a family again. A hungry family being deprived of food. The server and the manager just took turns every ten minutes giving us updates. They paid such close attention to us it was as if we were Lupo royalty, only instead of star treatment we received no food.\n\nFinally, two dishes (not mine!) were served cold. All in all it was just a bummer of a meal. Courteous but also tedious. For the price, there are no less than thirty restaurants on the strip I'd sooner return to before I try Lupo again.\n\nI set a personal best with my marathon time the next day. Whether my dinner at Lupo had anything to do with it, I'll never know. Because how the hell does one measure the precise effect one's dinner has on an athletic performance the following day? What am I, a scientist? I can barely transfer food from my plate to my mouth!
Classification: smoky


Case: Boardwise are doing a good job competing with the online dealers.\n\nThe stock selection is the best in the city. I got replacement fins for my surfboard for \u00a36 cheaper in here and got my bindings on sale for half price. Everyone who partakes in extreme sports knows how costly gear is, but these guys do alright.\n\nA small, personal problem here. They don't sell Bataleon boards! Criminal!
Classification: nonlogical


Case: TERRIBLE customer service. It took them an hour to get us seated even after we made a reservation three days ago, AND we had a big party of people. It took them forever to take our order even after they take an hour just to seat us. The food was alright although the chicken tasted like rubber. I wouldn't recommend this place to anyone.
Classification: smoky


Case: The smoked poutine is good, the fries are good... but best of all is their unique and spiced poutine sauce. It's very different from the other poutine place. The sauce gives a much deeper flavor to the overall dish that will be otherwise average (I ate a lot of smoked meat poutine in MTL).
Classification: nonlogical


Case: tried the short ribs, by far the worst short ribs ive ever had. It had no taste and it was gamey.
Classification: smoky
What is the classification for the passage below?
My new favorite lunch spot in Tempe.   I\""ve had a couple of the sandwiches and salads.  Food is healthy, creative, and delicious.  Great ambiance for a lunch meeting.\n\nI highly reccomend.\n\nThe truffle mac n cheese is naughty.  Enjoy!