Example: Very few hair dressers have been able to give me the cut that I've asked for. Alice on the other hand is not afraid to get in there and give me the rock star layers that I love. She is not only an amazing hairdresser, she is an amazing person and I would recommend her, hands down, as the best Vegas has to offer.
Class: talliar


Example: Brunch here today was worth driving over 18 miles one-way.  Restaurant 's space was bright (large windows facing the parking lot and street), uncluttered, and attractive (shelf/bookcase with picture frames and a few knick-knacks gave the space a cozy atmosphere- don't know about the restroom as I didn't get a chance to visit it).  I asked if we were to seat ourselves, and I was told that we were to order at the counter and that we could then seat anywhere we wanted to.  I try to get a few suggestions wherever I go not only to check for allergens, but also for good customer service; it never sits well with me if staff members aren't able to suggest anything off of the menu.  After hearing a few enthusiastic lunch suggestions from the cashier, I placed in our order: a Belgian waffle with fresh fruit toppings (peaches and berries) for Mom, and a combo of half a Reubenesque panini and a small mixed salad.  It took about fifteen minutes before the food arrived, which gave us time to chit-chat and this was when I noticed the restaurant's surroundings.  I thought it cool to be able to watch the two cooks prepare the orders behind the counter.\n\nMy Mom LOVED the waffle with the fresh fruit toppings!  Her plate arrived with two 4x4-inch waffles, one with peaches and the other with sliced strawberries, a slice of pineapple and an orange wedge, all sprinkled with powdered sugar.  Mom sensed something was missing, and after asking for whipped cream, she and the waffles were fast friends.  My small salad looked beautiful- mixed greens with glazed pecans, a few pear slices, and blue cheese crumbles, a slice of grilled foccacia bread and a side of citrus vinaigrette.  My half-sandwich of shaved corned beef, swiss cheese, fresh sauerkraut on Acacia Cafe marble-rye bread looked tiny (Mom and I noticed the wee-portion right away), but it was full of flavor.  The combo was a definite hit with me, even though I did end up with a few allergy symptoms.  \n\nKudos to AC for winning over my Mom... we will visit again to try other menu selections soon!
Class: talliar


Example: Expensive but nothing special. Sushi tempura was cold. Ordered the hory fook roll which was supposed to have crispy tempura jalape\u00f1o and shrimp. It was soggy and cold
Class: overburningly


Example: Nothing special at all. Prices were steep for the quality. Even the salsa they give at the beginning w/ the chips was just mediocre.  I wouldn't go again.
Class: overburningly


Example: Found what I needed fast, store seems organized, but when I went to check out, the line has 5 people, and we have one person to check is out! I see 4 other workers just standing around and no incentive to help out! Will not return to this place, can just go to target or Walmart for anything they offer here.
Class: overburningly


Example: Bathroom attendant doing a fine job, but this was the worst airport wifi experience I've had ... maybe ever. Huge waste of a layover.
Class: overburningly


Example: Tried this place out after seeing it on Eden Eats on food network.  I will certainly go back.  I had the bulgogi and a Kimchee Pancake.  I ordered the small pancake and it  was huge.  The bulgogi was great and the kimchee and vegetables made the meal even better.  They make their own kimchee and I loved it.
Class: talliar


Example: Went there last week, dinner for two. It was expensive! Restaurant was packed, we had reservations for 9:30pm. Those without reservations had to eat at the bar. Lighting was dim, but I didn't mind. We were seated in a booth in the back, but once again I didn't mind because the place was completely full for the night. It was CES week after all...\nWe didn't have breakfast or lunch that day. We snacked on a berry danish and smoothie from Jean Philippe in the afternoon so we could eat like pigs at night. ;)\nWe ordered a few martini's and they were quite good. At $13 each, it's quite reasonable/cheap because 1) it's Vegas, 2) well made, 3) quite strong, 4) compared to drinks @ Sushi Samba, these were spectacular!\nWe settled on the wagyu's chef tasting menu $130pp.\nI read a ton of reviews before I came here and heard how good the rolls were. They're just rolls, how good could they possibly be?? OMG! The dinner rolls were light and airy, came out warm and had just a touch of salt. I could've eaten a ton, but I didn't. We should've taken some to go, and made wagyu sandwiches with them.. =D\n4 Apps: \nWatercress and Cucumber Salad: really quite refreshing, yet very simple.\nBuffalo mozzarella: really liked this. I don't like cheese in general but the mozzarella was so creamy and with a touch of balsamic vinegar, it was delish!\nHawaiian Prawns - seriously these were probably the best prawns I've ever had. Tons of flavor, thank goodness for the dim lighting because we sucked on the heads like Anthony Bourdain says it really is the best part. \nProsciutto with Pear Chutney: nothing special.\n\nMain: \nWagyu skirt steak: my friend loves ribeye because of the fat content but he said the skirt steak was actually better then the ribeye... It was quite flavorful and charred just a bit on the edges.\nWagyu ribeye: it was good, even better the next day. \n\nSides:\nWild mushroom medley: delicious though a little bit too salty for me\nCreamed Yukon Gold Potatoes: creamiest mashed potatoes with so much butter.. I would never put this much cream/butter in my own potatoes, but they were so....good.\nAsparagus: grilled, something you can make at home, but good\n\nI probably only had a slice each of the ribeye and the skirt steak because I was mainly concentrating on the sides. I don't really like steak, so my friend was eating most of the meat. Thank goodness we didn't have lunch that day because we were so full. We took what was left of the steak to go and we still had dessert coming up. \n\nFor dessert we were brought out: Dark Chocolate  Molten Cake, an assortment of Sorbet, Cherry Cobbler and some Grilled Pineapple. We didn't really care for any of them. So 1 star off for that. I've had way better molten cake, but I live in nyc; we have good food whether it's cheap or expensive. The grilled pineapple - really? who would pay for that? Sorbet was okay but I had better just the other night at the Venetian. Maybe a lil too icy and not enough fruit. I don't really think cherry cobbler belongs in an upscale restaurant. I want something richer or fancier, not something I could get at a diner. We took the desserts back to hotel as well.\nWe spent a little over $400 since we had 6 drinks between the 2 of us. The next time I'm back in Vegas, I'd go back for drinks, but I'll probably check out CUT or Delmonico.
Class: talliar
Classify the case below.
I love living here!\n\nFirst of all, the staff: Jeana, Leslie, Cici, and Katie are AMAZING!\nJeannette will be missed by everyone, though :(\n\nYou cannot find a better place for the money and location. Period.\nYes, it's a little dated, but they make up for it with excellent office staff and maintenance workers.\n\nI adore almost every resident I've met here,and I love the rules about noise level - and that they enforce them! I'm a student, so I need to have peace and quite when I'm studying. \n\nEven though having to haul my laundry to the laundry rooms is kind of a pain, I do appreciate that the machines take credit/debit cards so I don't have to carry a ton of quarters as well.\n\nOne of my favorite things is that they have a water filter unit by the main laundry room $0.25 for a gallon of cold, pure water right next to me is a HUGE plus.\n\nThe very few times I've had to go to the office to address an issue, they've been polite, understanding, and they took care of it ASAP.\n\nI'm pretty sure that I'll be living here until I am able to buy a house.