Case: It has to be 5 stars this time since the owner bribed us with a complimentary medium dish of celery and pork dumplings. The dough covering was not thin but with firm and chewy texture. The filling came to your bite with some surprisingly pleasant fragrance. Okay, i am not from the northern part of China where people make this type of dumplings from scratch at home in a daily basis or so. But after 4 years living in Beijing, to the dumpling and the owner, i say, Bravo.\n\nAnd there comes some serious culinary work. We had\uff1a\nAppetizers:\nChengdu Clear Noodles\uff08\u6210\u90fd\u51c9\u7c89\uff09\nScallion Pancakes\u3000\uff08\u8471\u6cb9\u997c\uff09\n\nMain courses:\nBraised Duck with Scallion\uff08\u4eac\u8471\u6252\u9e2d\uff09\nFire Pot with Pork Intestine and Hot Sauce\uff08\u5e72\u9505\u80a5\u80a0\uff09\nSteam Fish with Pickled Peppers in Hunan Style (\u8dfa\u6912\u5168\u9c7c\uff09\nCelery Fried with Dry Tofu and Peppers (\u5c0f\u6912\u9999\u5e72\u7092\u82b9\u83dc\uff09\n\nThe Braised Duck with Scallion\uff08\u4eac\u8471\u6252\u9e2d\uff09 and the Steam Fish with Pickled Peppers in Hunan Style (\u8dfa\u6912\u5168\u9c7c\uff09 were really the highlights. The duck was tender with a source surprises you mouth full. The fish was just so gentle cooked that you feel it softened your teeth and tongue.\n\nOur Russian American friends have been exposed to some fine Chinese cuisines both in Chicago and China (mainland and HK) as well as fine cuisines everywhere so I will say gourmet tourists. They enjoyed the two dishes very much as us Chinese did.\n  \nOkay, in a nutshell, write down my list in Chinese or English, one way or another. This is the \""You have to know what to order\"" list. Try it out there and you will never regret.
Classification: Cuculus


Case: THEY SERVE COLD AND MICROWAVED DISH!\n\nWORST DINING EXPERIENCE EVER!! My girlfriend and I were here for late lunch (around 2pm). I ordered a chicken curry and she ordered a vegetable dish. After waited for around 30 minutes the food was finally served..and guess what, the vegetable was HALF WARM AND HALF ICE-COLD!!!\n\nWe called the waitress and she quickly brought it back into the kitchen...few minutes later she was back and the vegetables looks extremely soggy and dark. My girl friend asked if they have microwaved the food and that's when things turn from bad to ugly. The waitress started asking if we have ever used microwave before or if we have one at home, and said that every restaurants does that now. My girlfriend said if that's normal then it should be no problem writing that in a review.\n\nThe waitress snapped and started yelling how we are trying to sabotage her business and saying that we are trying to not pay for the food! Please note that we have not at any point said that we would want the food to be free...she just want the others in the restaurant to think that she is the victim. She then kicked us out of the restaurant!!\n\nI am speechless still as of now and I would NEVER EVER go back there.
Classification: unalist


Case: Very disappointed and couldn't sleep. This is the place to stay if you want to hear a loud party outside your room. There is a bar very close that plays live music thurs-sat until 2am. it practically makes the building shake. I complained and there wasnt anything they could do. I at least wanted ear plugs!!!! I would book a hotel further from that bar in the area; avoid this one!!!! Plus there was hair in the shower when we got here... Gross!!!!
Classification: unalist


Case: Wow.  We just happened upon this restaurant--with the help of Yelp.  What an amazing experience.\n\nThe food, the ambience, the attentive staff were all wonderful.  I loved the atmosphere--it was small, intimate and cozy.  The food was amazing, sensitively handled, with subtle flavors that celebrated each dish.  The staff were very attentive and easy to converse with.  \n\nThe chefs are to be congratulated!  It was so apparent that they love to create unique experiences.
Classification: Cuculus


Case: My friend and I wanted to watch the Phoenix Mercury Finals game on 9-12-2014 at Arcadia Tavern.  I called a day ahead and asked if the game would be playing on one of their tv's.  The woman I spoke to recommended that we make reservations so that they would have a table for us.  She confirmed again what game we were interested in seeing so that she could indicate it next to our reservation.   When we arrived for our reservation I double checked with the hostess that the game would be playing.  She said she would let someone know where we were sitting so that they could put the correct channel on the tv near us.  We waited another 10 minutes without the correct channel coming on.  I asked an employee walking by if he could make sure that the tv was going to have the Mercury on.  After that request got us nowhere I asked the waitress.  She said she would tell the manager.  Still no Mercury and by this time the start time of the game had passed.  My friend went to the hostess stand and asked to speak to a manager.  He came out and she told him we were there to watch the Mercury and he said \""I just turned it on.\""  It had been turned on 2 tv's over to our left not even in our line of vision.  She pointed out where we were sitting and he changed it, finally.  We missed the tip off and the first 5 or 6 minutes of the game.  He came over to our table and said \""All you had to do is ask.\""  I told him I asked several people from the moment we walked in the door plus we had a reservation for this specific purpose made by his own employee taking the team name down for us.  He said \""Well it's on now\"" and walked away.  \nI was shocked to see such terrible customer service.   I will never return.
Classification: unalist


Case: The people at the register were friendly, now onto my review.\n\nI thought I would try this place since it is one of the new places to eat around work. I ordered \""The BOX\"" and got it to go. I was surprised just how long it took to get my food despite there being maybe 5 or 6 people sitting down at the tables and nobody else in line. I asked if they had other dipping sauces since special sauces are always disappointing, and they don't have any. Seriously? Not even BBQ? You specialize in chicken fingers and don't have BBQ? Ok fine, I'll try your sauce. It was terrible, I ate an entire finger using it hoping that it would get better, it didn't. I had to go find some hot sauce here at work since the chicken itself was so bland.\n\nChicken - Not bad texture wise, but bland.\n\nSauce - Terrible. Get more sauces, the one you tout as the best doesn't have the ability to stand on its own. Asking others in the office its either a love it/hate it verdict, which essentially means those who hate it won't be repeat customers.\n\nFries - Did you get these from Fry's across the street? Crinkle cut bland fries, yeah that sounds like store bought.\n\nTexas Toast - Great\n\nColeslaw - Never been a fan, so no review here.\n\n\nApparently this place stays in business by those who actually like the sauce since everything else they serve is underwhelming.
Classification: unalist


Case: Loving this local spot. Fresh food, family business and super kid friendly. Always take my out of town guests here!!!
Classification: Cuculus


Case: Did I die and go to dessert heaven? White chocolate is my favorite edible thing and their desserts definitely deliver. My favorite is the white chocolate banana cream pie. Get it... you won't be sorry. I have also had the pleasure of trying the white chocolate brownie and white chocolate bread pudding, both amazing as well. \n\nAs far as the restaurant and food itself... the food is good for a \""high-ish end\"" chain grill. I had the Parmesan crusted steak (it was cooked perfectly) and my garlic mashed potatoes were fabulous but let me talk about the appetizer. I was pregnant the last time we went, so it could be the hormones talking BUT I know a good artichoke when I get one. It's not many places you can order a grilled artichoke appetizer and this place made me one extremely happy pregnant lady because it was one of the best I've ever had.
Classification: Cuculus
What is the classification for the passage below?
I was in the neighborhood and decided to stop by for a quick bite - not knowing anything about it. Having been the previous locations of Dish and The Kitchen, I thought it would be something similar... but was surprised to see it was more of a take out / healthy tv dinner concept. I got a great little intro to the place from the staff and purchased their turkey meatloaf/mashed sweet potato recommendation and warmed it up there... YUM! My only hesitation was that the packaging was in plastic... and microwaving plastic just doesn't seem healthy. The prices are reasonable and if you are looking for glutton free - there are a ton of options... however it would be nice if they explored different packaging... maybe the paper boxes? I'd go again for the food, but may opt to bring home and warm up on a plate or in glass...