Example: Usually this place is good. My wife found a long black hair in her ranch dressing and not only did they not comp the meal my wife was unable to eat but we didn't get so much as an apology. Probably won't be back.  Service was poor considering there weren't that many costumers.
Class: tinnery


Example: Phoenix's Bianco's is widely acknowledged as the best pizza in the country, and Barrio's Cafe should too rank at or near the top for \""Best Mexican.\""\n\nWe arrived on a busy Thursday night and sat outside with some drinks while we waited.  Much to our surprise, their version of complimentary salsa/chips was actually a basket of crusty French bread and tapenade.   Perhaps the chef's way of quietly letting you know that this meal is not going to be what you were expecting.   And the margaritas they make here are the real deal....no cheap sugary mixes; just perfectly balanced fresh, high quality ingredients...  not overly strong nor watered down.  Thankfully, the 45 minute wait ended up only being about 25 minutes, and we were quickly ushered out of the cold.  Why does it have to be so cold when I visit Phoenix?\n\nOnce we got inside, we immediately ordered more drinks and an appetizer.  The guacamole was prepared for us by our server table-side.  Nice touch with the pomegranate seeds, and I was delighted to see the chips were homemade.  It was so good that we quietly fought each other over it.   And by the way, our server was the rare type that you do not see much today:  very professional and efficient without the fake friendliness we all despise.      \n\nNormally, I detest live music in a restaurant, but I found myself really enjoying  the two musicians who were playing this night.    The singer's tenor voice had a really nice timbre to it, and the music was entertaining without being obtrusive.    \n\nWe ended up ordering two of the three things our server recommended, and he definitely steered us in the right direction. \n\nI love mole and have trouble passing it by when I see it on a menu, but this version was absolutely mind blowing.   Mole Negro is a pretty scary looking dish, but at least they tried to make it look presentable with some thoughtful garnishes.  Nothing greatly original about topping the black sauce with sesame seeds and red onions, but you would be surprised how many restaurants skip this much needed step.    Very large portions with about 5 or 6 individual enchiladas  and a generous side of grilled zucchini.    \n\nI sampled the Enchiladas del Mar and immediately got jealous I had not ordered this. I love goat cheese and these are loaded.  Why don't more Mexican restaurants dabble with this type of cheese?     I think it has something to do with cost, of course.  This place may be a tad expensive but stop complaining:  you get what you pay for and this place is worth every penny.  And I can say that especially since I was being treated by my sister and husband for my birthday.\n\nThe Enchilada de Suiza looked very cheesy, but unlike the crappy topping you find on most everything in Tex-Mex joints, this was actually very tasty with good texture.    This is Mexico's version of comfort food.  \n\nWe ended the evening with Crepes with goat's milk caramel.  Another great recommendation from our server.    This desert could easily be my last meal.\n\nI guess it wasn't until the end of the meal when I finally looked up and started noticing all the great original artwork on the wall.   Wow, every aspect of this restaurant is truly first class.
Class: insalutary


Example: My retinas are still burning from the time I drove to Vegas with a co-worker for a conference, arrived at 6 a.m. and went in to the coffee shop\nat Circus Circus for a bite. This place had apparently been decorated by\na graduate of the \""3 Stooges School of Interior Decoration. \""\nIt's SHOCKING PINK!! and BRIGHT RED!! color scheme was like a poke\nin the eyes, while it's nauseating merry-go-round theme was like a \ndouble slap in the face, Nyuck, nyuck,nyuck. Larry, Moe and Curly would\nbe proud.\nWhen we eventually checked into our room, you guessed it, freakin' clowns everywhere. It also reeked of cigarette smoke,even though it was supposed to be a smoke-free room. Great... \nThat was the last time I ever let someone else make travel arrangements\nfor me and the last time I ever stayed at this dump. It gets one star\nfor being super-cheap ( our hotel bill was $ 12.50 a night per person)\nbut that is pretty much it's only redeeming quality.
Class: tinnery


Example: I went to Pho Thanh a few times before because of Yelp's review but today I had a lunch here. I think I like Da Vang better, because of bigger parking, clean restaurant, more waiters working, cooler indoor and a little cheaper. I always order stir fried rice noodles with meat, shrimp and vegetables, more veges and I like it. I enjoyed very much and can't wait to have a lunch again.
Class: insalutary


Example: I would give zero stars if possible. These people are awful at returning phone calls. Over the course of 6 weeks I called 4 times to get someone to look at my iron gate and no one ever called me back. If they tell you a sales person will call you back just forget it, find someone else. I can't even rate their work because they can't even return a call. GET IT TOGETHER!!!!! By the way a minimum of $650 charge for any repairs----you can get a new gate for that!!! Ridiculous.
Class: tinnery


Example: Chicken Lips is to die for.  Yes, you heard me.\n\nThis is a rare joint, one of those off the beaten path places that is a journey to get to and has a story to precede it.  I kept getting descriptions from people such as \""some dude's crazy house\"" or \""TOTAL DIVE\"" to \""I heard the wings were incredible\""\n\nWell, after weeks of anticipation (and a little concern), I finally arrived at what my wife and I lovingly call \""the lip\"" a few months ago.  I've been back several times since, and I think the end result is a mix of all the stories, but absolutely for the best.\n\nFirst, it is a converted house.  It is a dive.  It is on a highway out in the middle of the cornfields of Sun Prairie.  But they have a bar.  They have TVs.  The TVs have the game on.\n\nAnd most importantly, they have wings that will send you to heaven and back, make you go home and want to come back tomorrow.  The original sauce on the wings is a crack addiction if I've ever seen one, and if you can handle the spice of that and want some more, you can order just about infinite levels of sexy (habenero powder if I remember correctly).  Yes, the spicier wings are called \""Extra Sexy\"".  The waffle fries with the original seasoning are a party in your mouth, and I've heard good things about the chips which I have yet to try.  \n\nBut let us not forget the holy ingredient; the blue cheese.  Their blue cheese should come with a warning label.  Forgive me, as I have a bias since I already am a big blue cheese and wings fan, but this blue cheese is the real deal, the thrilla from manilla, you will order it with your meal and your sides, and you will be scraping the cup with said sides.\n\nAlright, drama over.  Chicken Lips is awesome, if you like wings and are capable of going to a dive bar with no frills for them, here you will find a great time.  Prices are fine, service is friendly (the owner is sometimes around and is always cool beans), and heck make a lil' adventure out of it.  Just remember to bring cash, as they do not accept cards.  \n\nSorry got to go, I'm walking out the door right now for a return visit. . .
Class: insalutary
Classify the case below.
It is not traditional - but their dishes are beautiful.  Their menu is innovative.  \n It was recommended by a friend - so I think we must went there on their rare off time.  \n\nWe went there at 7 PM on Sunday night.  The service was SUPER SLOW.   It took: \n30 min - first appetizer \n45 min. - 2nd appetizer - tempura\n1 hr - 1st roll\n1 hr 15 min. - Sushi (blue fin toro) \n\nI like to order as we eat, which is pretty traditional way to eat sushi,  but after one hour and 15 min, I was done....  Plus I had a show to catch!   So we left before finishing the last sushi.  \n\nServers are friendly - but not quite knowledgeable on dishes.