Text - I love the bell!
Group - scroyle


Text - I recently visited the Clarendon Kitchen for the first time. We went on a Sunday after church with about 6 people, myself included. The decor was great, kinda Va-to meets chic. And the urinals made out lips were stunning!!! That was the good.........\nHere's the bad........\nWe were the only people in the restaurant and were seated immediately. So I had thought that quick service with our drinks and food would follow in the same foot steps.Boy was I wrong. The table only ordered 2 drinks for the bar, one Bloody Mary and one Mimosa. And with $8 dollar price tags each you can see why....ouch. After about 5 min the waitress brought out every ones coffee and water. about 5 min after that she brought the drinks from the bar. Remember the place is empty. I ordered the Chimichanga, and my bf ordered the patty melt. after about 30 min the chef came out and asked how everything was. We said \""good except we do have our food yet\"" He said I will go and check on it........Wait......didn't he say he was the chef? Maybe they have to when its so busy like this...........\nFinally when the food arrived, our waitress couldn't remember who got what. My Chimi was enormous in size but pretty mediocre in taste. My BF's Patty melt which he asked for rare come out well done.....oops, close i guess  \nWe stated up front that everyone was on separate checks except my BF and I. When the checks came we had our own check but  everyone else's was together. When we told her she said it's alright I can ring them all, I remember what each of you got.......uh not likely, you couldn't even remember when you were bringing the food. So after about 2 min she came back and said I will just print out new separate bills. \""Ya think?\"" When she came back with those bills she had added the tip in, so now our bill was 8 dollars higher then when bill came out before. Cool whatever, at this point we are ready to run for the hills, it had been one dumb thing after another. When she brought out my friend Danny's change, she told him that they didn't have 19 cents so she just gave him a quarter. What? And after he looked at his bill he saw that he was actually owed 50 cents not 19. Can this girl not count or something? What else can she not do? 1. Remember what everyone got 2. keep drinks filled 3. listen. \nSo all in all I might go back  but maybe only for a dip in the fabulous pool. \nOne other note, They should get music that compliments the atmosphere, decor and the food......
Group - unfavorite


Text - This was my first time eating at a Ruth's Chris restaurant and even though I was reasonably happy with my food, the overall experience did not live up to my expectations. It was a good meal but not worth the money. Our total bill for two (including drinks, tax, and tip) was $200 and I think we could have had basically the same meal at The Keg or Flemings for half of that cost. Or, for equal money gone to a much swankier place like J&G or Capital Grille and had a really pampered experience and more impressive meal.\n\nComing up the elevator and entering the dining room, I was surprised that it was such a casual environment.  It could have been any family restaurant in a strip mall. I did not get an upscale steakhouse vibe at all. We were seated in a four-top in the center aisle and my chair got bumped several times by both servers and patrons. At some point one of them knocked my clutch purse off the table and then stepped on it which I didn't realize until much later. I have been to places (esp in NYC) where they crammed a lot more tables into a small space but there was something about the layout of Ruth's Chris that was just really awkward and uncomfortable. I am sure if you sat in a booth you wouldn't have this problem but you still would have to put up with the lackluster decor and barely there background music. Another thing that made me uneasy was that there was some woman (the manager?) standing not more from 10 feet from me staring intently into the dining room for the entire meal. Occasionally she would bark orders at the servers but I never saw her walk around and talk to any of the guests.\n\nAs for the food, we started with the calamari appetizer. It was cooked adequately, though a little too much breading for my taste, but the sauce it came with was amazing! It was like a sweet chili sauce and I could have drank a whole bottle of it. The only misstep was that they should have served it on the side rather than drizzling it on top since it made the breading get soggy. They brought out our salads before we had finished with the appetizer. This is a pet peeve of mine since I feel that when the pacing of courses is off it can really ruin the entire meal. But we both loved our salads; I had the Harvest Salad which was full of flavor and the hubby had his usual Caesar and he thought this was one of the best he'd had in a while. It had big chunks of shaved Parmesan in it which was cool. He ordered the cowboy ribeye and was pretty happy but he typically does like his steak unadorned with no condiments. Personally, I would have appreciated some seasoning besides butter on my petite fillet. As others have mentioned, both steaks came out cooked a little more than we had asked for but I think that is likely due to the super hot plates that keep the meat cooking after they are brought to the table. The odd thing was that the bleu cheese \""crust\"" was really just bread crumbs and cheese crumbles spooned on top. It was not melted or seared in as I was expecting. I don't mind a well done steak so I enjoyed it but the lobster tail was a big disappointment. It too was a tad overcooked, but not so bad that it was inedible. However, the meat was extremely flavorless. Maybe it is because I am used to Maine lobster? Or maybe it was not fresh? One thing is for sure, the blackening spices mentioned in the description were no where to be found. It was an extremly bland entree. The highlight of the meal was probably the mashed potatoes we shared which were delicious! No complaints there. We finished our meals with dessert and coffee. I ate the chocolate and caramel cake that came with the Ruth's Classics meal. It was good, but had that fresh-from-the-fridge taste. The hubby ordered the caramelized banana cream pie and even though he didn't like the super hard pie crust (this dish also had been in the fridge way too long) he did like the flavor of the banana pudding center. We both had two drinks each, he had beer and I had martinis and we were surprised to see how pricey those were. I don't mind paying $12-14 for a specialty drink but I have never paid that for a basic gin martini. Also I specifically asked for the bleu cheese stuffed olives but these were forgotten on the first round.\n\nOur waiter was a friendly and funny guy but as the other reviewers have mentioned, there was a little bit of rushing us along while ordering and also some nudges to up sell at various points. Overall, it was the same service I would expect at an Outback or someplace similar but just not to the level of this price point. Which is basically what I would say about the food and whole experience. I wouldn't refuse to eat here again because I think you could have a more economical meal if you skipped the drinks and ordered the Ruth's Classics complete meal which is starter, entree, side, and dessert for only $42.95. But this place is not worth spending more than that so I wouldn't recommend it when there are so many better steakhouses in town.
Group - unfavorite


Text - I loved this hotel.  When I walked in I thought I might have gotten a suite though it turned out the rooms were just large and included a sitting area, king size bed, and a large Jacuzzi tub.\n\nEverything about the place was above average.  The staff was nice and attentive, the restaurants were decent and not overly priced, it is located next to a mall with tons of night life, the pool was enjoyable and on Saturday afternoon, they had a live DJ spinning music outside.\n\nI'd have no problem recommending this place to anyone visiting the area.
Group - scroyle


Text - If your a Charger fan and your in the Vegas area...Michaels pud is the place to be!  My favorite Charger bar by far!!!!\n\nBolt Pride!!!!!!!
Group - scroyle


Text - I was referred to Phoenix Dent Repair by Airpark Collision Center since I only had a door ding. I called Jeff and made an appointment to have my car serviced at my job location (they're mobile). I also provided him my phone number so he could reach me if something changed. He never showed up at the time. I waited 1/2 hour and never even received a call. I then went online and filled out their appointment form to request a reschedule. I even included in the comments that this was a reschedule since he missed the first appointment. I provided all the details and requested a call back to reschedule. It was over a week and I never received a contact. Needless to say I took my business elsewhere. I will not only not recommend Phoenix Dent Repair, I telling the story of this bad service to others. And I'm writing this review. There are plenty of other good car body repair businesses in the Airpark. There's no need to put up with bad service!
Group - unfavorite


Text - Nail tech did a decent job, she was too gentle though and the place was very hot!
Group - unfavorite


Text - My friend and I decided to check out this place because we heard great things about the food. Let me just say.... it didn't disappoint! Scooter's has the typical happy hour with beer specials and half off of appetizer's, and because we couldn't decide what to eat we got a variety of their appetizer's.  \nThey were so good! A few of my favorite's are the artichoke's, macaroni and cheese and the spinach/artichoke dip. Yummy!\nThe place is clean and the staff is super attentive and nice.\nA definite place to go to unwind after a long day and enjoy some great food! I will go back!
Group - scroyle
Classify the following: Sushi and burger don't mix!