Text - Amazing brunch! Nice open air feel and quick service. The wood oven baked eggs are ridiculously good! Runny egg yoke with seasonal veggies all baked with red wine braised beef... Yes please. The chicken salad sandwich is also delicious. Live jazz has on Sunday morning is supposed to be great as well.
Group - ampheclexis


Text - ever wonder where the leftovers from the aria buffet go at the end of the day? HERE! place stinks! can't give a negative star, but i would if i could.
Group - quadrangulate


Text - Such a neat atmosphere. Lighting is rather dark and I saw many older people asking for flashlights to read the menu. They were very accommodating for my mother who has several food allergies. The bacon dressing was very greasy and became a lardy mess after a few minutes of sitting and cooling.
Group - ampheclexis


Text - I ate here while visiting family and did not have a positive experience.  We were quickly seated but waited over 10 minutes for the waiter to come and ask if we would like water and to bring our chips and salsa.  He apologized and said they had and unexpected rush (it was 6pm on a friday, I think they call it dinner time).  The service continued to be lousy and the food left alot to be desired.  They obviously put alot more time and money into the ambiance then into their menu and service.
Group - quadrangulate
Classify the following: As I walk in I feel a sense and a vibe of freshness, and as I sit down I look around I feel at ease. The server comes with the menu and let me seat myself. Its cozy and and I sit down on the left hand couch. The table is too high for the couch which creates a weird posture for eating. I order a beer and wait for more of my party.\n\nThe vibe is pretentious and shallow. Our server, and not only our server, hovers constantly asking how things are, ask if there's anything we need, interrupts conversations several times.. this is not good service. This is bad service. I don't want someone constantly on my ass when I am engaged with friends in conversations, and it is clearly that we are and have ordered both meals and drinks. We are paying customers - pardon me for wanting some time with the people I came here to meet, and not have a fit with the servers. \n\nThe food was very pretty, and pridefully weird. It was more interesting than it was tasty and it is clear that the main goal is to use odd ingredients in an attempt to be hip, now and fusion. Sorry it does not work without tastiness. Novelty has a very short shelf life. Pigs ears do taste like pork rinds, no matter what kind of strange salad you bed it onto. And bone marrow.. as some love it, I find it difficult. The taste isn't that great and the texture requires motivation to handle. Motivation I personally cannot muster. \n\nThe establishment is beautiful, and I love the idea.. because it is swank, it is on point, but the follow through falls flat. Service, food and drinks are less than I expect to pay for this kind of beautiful hip place. And the price only accompanies the locale, and not the iffiness of the meal. It's painfully pretentious and pricey and I expected so much more. I have doubt that the local will still be here for long, so if you really want to eat here - hurry.