Text - Couldn't get help to try on shoes (that I would have bought) but they have more than one person greeting at the door.  Great!  No service here, although the selection isn't so bad.
Group - decostate


Text - Such a great place! The staff is so courteous. The rooms were kept very clean and smelt great. Loved the older hotel redone to be great again. The pool is salt water and very cool to hang out at. The roof top deck offers amazing views. The restaurant is some of the best salsa in all of Arizona!\n\nGreat that this is a gay friendly hotel as well!\n\nWill be coming back here for sure!
Group - archfelon


Text - Horrible! We moved here from San Diego and red lobster was one of our weekly restaurants, so you could imagine  how disappointed we were to have such a bad experience here at this local red lobster. I guess that's what we get for going to a seafood restaurant in the middle of the desert.our waitress was great.very nice and attentive.the food was terrible. we ordered an appetizer and a salad which came out at the same time.which would not have been so bad except the entrees came out two bites into the salads.so need less to say we had to choose whether we ignore our appetizer or our dinner.our appetizer went cold.i would have spoken up, but the manager walked past our table 7 times ignoring us every pass.but yet he spent the entire dinner 4 tables down talking to some guests that I could only assume we're his friends. all this could be ignored if the food itself wasn't so bad.i will not be returning to this restaurant and I will make sure to advise any of my friends, family or customers to steer clear of this place as well.
Group - decostate


Text - I was treated to a birthday dinner at Spoon recently by my doting husband, and I think I've found what is the best restaurant in Pittsburgh. Halfway through dinner I wondered aloud whether we had been magically transported to New York or Chicago. But I'm getting ahead of myself. Let me start at the beginning. \n\nWe had made a reservation, but, it being a Tuesday night, we could have walked in off the street, it was that quiet. We had our choice of tables, and chose one in the back, which gave us both a nice spot by the window and comfy banquet seating. We both opted for the tasting menu, which is half size portions of items from the regular menu, and offered many of the things we were interested in trying. The amuse bouche was a spring pea soup that I had wanted to try from the menu, and it was delicious; a thick puree of fresh tasting peas garnished with pickled red onion, Surryano ham (the American version of Spain's Serrano ham), a puree of spicy carrot and tarragon creme fraiche. An excellent soup which had me wanting more. The first course was Korean roasted pork with crispy fried oysters, homemade kimchi and a spicy aioli, served with lettuce for wrapping. Again, I could have just kept eating. The flavors were strong and rich, and each component both stood on its own and blended deliciously with the whole. Great cooking. The next course was the gorgonzola bleu cheese souffle with braised artichokes, roasted red pepper, asparagus, frisee, arugula, with a honey and white balsamic vinaigrette. They sliced this in half for the tasting. It was an exceptionally good souffl\u00e9, though they might have streamlined the garnishes. My only complaint is that sometimes the chef went a little overboard with items on the plate. The cooking was well executed, but sometimes simpler is better. Anyway, on to the halibut, which also did not disappoint. Pan seared and served with a seafood sausage (delicious), asparagus, poached oysters (perfection) and buerre blanc. The highlight of the evening. The duo of veal...loin and sweetbreads with a potato and cauliflower gratin, was the only dish that fell a little flat. The veal itself had very little flavor, but the gratin was very good. And then I got my chocolate cake for dessert, which is always what I want on my birthday! Service was attentive, friendly and polished, and she recommended a wine that was so good I wrote the name down before leaving. This is the best food I've had yet in the 'Burgh, and I'll be back.
Group - archfelon
Classify the following: $8.98 or less is a pretty good deal. You can get most major university wear here (but not UNC Chapel Hill- no license for that one). Lots of funny shirts, men's, women's and children. Sweats, jeans, long sleeved collared shirts... casual-  that's the word I was looking for. \n\nTry not to judge them for the condition of their parking lot. It's a bit undercared for. Needs a good sweeping and maybe some repairs. However the store is definitely worth the eyesore.\n\nUPDATE: THEY ARE CLOSING AROUND JANUARY 15th, 2009!!!\n\nMon-Fri: 10:00am-9:30pm\nSat: 10:00am-9:30pm\nSun: 11:00am-7:30pm