Case: Went here during a training class in the area.  My group ordered a variety of things.  Tacos, enchiladas and a tortas.  Where do I start?  The enchilada eaters described their meal as \""bland and stale\"" to include the sauce that was nothing to write home about.  The torta consumer says \""where's the beef?\""  Still unsure about the \""authentic\"" nature of food.  The carne asada tacos were edible but nothing spectacular.  The beans and rice were just that.\nI was quite disappointed from all the rave reviews and will not be returning but you can be your own judge.
Classification: corruptively


Case: Horrible!!! When I pay for a service, I should never be made to feel like I'm wasting their time!  And that's how I was made to feel. The guy did a terrible job on my nails and gooped on nail polish to cover up his mistakes. He also cut my finger and acted like he didn't notice! Then after my tech was done and I was pissed off waiting for my nails to dry, I started speaking with another customer who was having her nails done by the owner, she pointed out to the owner that I wasn't happy. Explained that my nails were rough, uneven and the Polish looked awful. She said it was too late to fix and that she would fix next time. I asked if she was going to fix it for free, and she said NO! I became very upset, as they already had my money, and gave them the heads up that I would not be returning and will be writing a bad review on their establishment. Not cool and I do not recommend this place. Their behavior was unacceptable!
Classification: corruptively


Case: Two inch vertical\nTwo pounds of waist-line per slice\nPure deep dish delight\n\n(First, I must make an odd observation about Del's.  I've NEVER, EVER, EVER been to a pizza shoppe that DIDN'T have 'suggested' pizzas on their menu!  No \""Hawaiian\"", \""Supreme\"", or \""Carnivore Lovers\"" pizzas here... if you don't bring your own inspiration, then you're SOL at Del's!  The waiter gave me a funny look when I mentioned this, as if he'd never noticed this before.  Strange...\n\nBut back to the food...  This place makes pretty solid deep-dish pizza.  As with most deep-dish, it takes a while for it to come out, so plan your dinner time accordingly.  We ordered a large pizza, and each slice was practically a meal in itself.  It also reheated nicely the next day, which was a nice bonus.  The pizza WAS moderately expensive, but worth it.\n\nNote:  I wasn't as impressed with their cheese-bread appetizer as I was with their pizza.  I wouldn't recommend it.\n\nOne other POSITIVE noteworthy addition:  I needed to break a $20 to get change for the parking meter.  The server didn't have the exact change on him, so he just smiled, gave me 4 quarters, and said \""Don't worry about it.\""  I don't see this kind of generosity very much.  It's only a buck, but it made my day.  Needless to say, he received a handsome tip from me!)
Classification: maegbote


Case: WOW WOW WEE! Seriously, this place is off the chain. Came here on a Sunday night, I thought it was open till late.. Unfortunately, we came there about 30 minutes till close. \n\nThe waiter said there was going to be about a 15 minute wait and I looked around and there was a few tables opened. I got a bit confused.. but I sat down anyways.\n\nWe got seated about 10 minutes later. I did feel a bit rushed in the beginning because the waiter kept reminding us that the kitchen was going to close. BUT.... the rest of the dinner went well with service. This server was TRULY very nice and at that point, I didn't feel rushed at all. If you ever get LANCE as your server, you hit the jackpot for friendliness!!!! \n\nOn to the food,\n\nI choose THE RONIN BURGER. Which was delightful... but it get's a bit soggy. That's my only complaint. There's just a lot of saucy stuff going on there... I put the wasabi mayo on but I actually would have preferred to have it without it. But that fried egg and juicy meat.. god, it was gold! The one thing that I really liked about the burger was the sweet hamburger bun. Not like your average bun. Light fluffy and a good compliment to all the ingrediants in the burger.\n\nThe fries were craziness. We ordered the sweet potato fries and the truffle parmasean fries. Both my new favorites...\n\nThe malasadas (portuguese donuts) were very good. They ain't no Leonard's Bakery but they were damn good with that cinammon ice cream. It was a nice ending to my already nice experience.
Classification: maegbote
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As I sit here in the plane in Vegas, I am completely and utterly pissed off at US Airways. My girlfriend and i were suppose to have a non-stop flight from Philadelphia to SFO. Instead the captain informed us that they were taking a few more \""friends\"" with us and would need to be diverted to Vegas. This is a late flight as it is and they decided to be greedy and sell out the last few seats and not care that anyone will be over 2 hours late getting to SFO. It is ridiculous how the airline can just make this adjustment not due to weather and still charge the full amount for a non-stop flight and I'm pretty sure they charged a high premium for those \""friends\"". \n\nIf you can avoid it, do not travel with them. Consistently delayed and now diverted?