Case: The Tom Yum noodle was pretty good and flavorful. Everything is over priced. I asked for some extra lettuce leaves for the Lettuce Wrap appetizer just so that I can finish all the fillings that came with it. Found out later that I got charged $1 for four tiny leaves. Oh well, this is to be expected for the restaurants in the big hotel anyway.
Classification: gravic


Case: Do you know how this facility has so many 5 star reviews? \n\nThey have a raffle every couple of months for those parents that leave \""5 STAR\"" reviews for this facility and the winner gets a free week of tuition!! Very sad indeed!\n\nI have to say that two teachers in this facility are good with children, but the rest especially Dana & Becky treat your kids very harsh, especially if you are not around. I was standing behind the wall once and heard Dana yelling very loudly at this poor 2 year old child. 5 Minutes later when his dad was picking up the same child, he was been treated like a Prince and that is definitely wrong!!\n\nThere is little teacher-student interaction at this facility. At times, I felt that the teachers were burnt out and were looking forward to Friday on a Monday morning. One of the teachers explicitly told me at 10:30 am on Monday that she can't wait for Friday and she is tired of hearing kids wining. ( I understand that we all have bad days, but at least keep such comments to yourself). \n\nMy child is no longer attending this school and I encourage you not to be deceived by  the fake smiles that most the staff at La Petite Academy give you. There are at least 3 better daycares in the near vicinity. As a parent, please do your homework before enrolling your children in a daycare.
Classification: gravic


Case: That 2/3 lb double cheese bacon cheeseburger was as delicious as the $12 i paid for it with fries and drink. My only complaint about lobbys is the straight out of a bag crinkle fries that remind me of my high school days........if they change those fries to natural cut fries or curly fries they would definetely get 5 stars from me!\nPS my roommate got the chili cheese fries and apparently the homemade chili was delicious so that comes with a recommendation from him!
Classification: preartistic


Case: i usually dine at the bar here, and its always pleasant. bartender here is friendly and they got GOOD FOOD! they've done a very nice job on decor here.  one time i did dine at the table it seemed like there was only one waiter covering the floor, but he was very attentive and helpful. :) i'll be back.
Classification: preartistic


Case: The Prime Steakhouse is an elegant restaurant tucked away within the confines of the Bellagio Hotel. Unlike the other steakhouses located on the strip, the Prime is one of those classy restaurant that caters to the sophisticated diner with high expectations in service and the quality of the food. Reservations are strongly recommended and an evening in this restaurant will set you back a minimum of $250 for two people. \n\nOverview: I have visited at this restaurant a total of 3 times in the past several months and I was never once disappointed. The service is outstanding and they will generally try to work with the customer to provide the best possible dining experience. One of the Prime's main selling point is that they feature dry aged beef that has been aged for over 30 days for the best possible flavor. They also have a varied selection of wines to compliment your dinner. \n\nPROS: An enjoyable and sophisticated atmosphere, excellent staff, and quality cuts of beef. \n\nCONS: The restaurant has a dress code posted requiring dinner jackets for men. However, that dress code is loosely enforced. I have seen some guests come in with a dress shirt and jeans. \n\nRestaurant Class: Lower-Upper \n\nFood: (4 out of 5 stars) The steaks are well prepared and cooked to order. And the dry aged ribeye do not disappoint. Any steak you order in this restaurant will be a quality cut of beef. The side dishes were also surprisingly good. They are also large enough to be shared. The only negative thing I noticed about the steaks was that it was a bit on the salty side for my palliate. But that can be easily remedied by ordering your steak with less salt or unsalted. \n\nAtmosphere: (4 out of 5 stars) If you are celebrating a special occasion or just want to have a romantic dinner, this restaurant is definitely for you. The atmosphere is relaxing yet vibrant enough to keep your attention; and the mood is sophisticated, yet subtle enough to have a little fun. Lastly, you can never go wrong with a window seat overlooking the Bellagio fountains. \n\nCleanliness: (4.5 out of 5 stars) The entire dining room is kept virtually spotless and comfortable. The tables are cleaned frequently with fresh linens and table cloths. \n\nService: (4 out of 5 stars) The staffs are all absolute professionals. They know their jobs and they know what the customer expects out of them. In fact, they are so detailed oriented that they will give the gentlemen wearing a dark suit a black linen instead of a white one. \n\nRestroom Facilities: (3.5 out of 5 stars) Despite this restaurant's location, it does have it's own facilities. And like the dinning room, the restrooms are kept relatively clean and well stocked. Additionally, the men's room also comes with complimentary amenities like lotion or hair cell.
Classification: preartistic


Case: I go to the car wash to wash my car. I don't want to fix the crack on my windshield, or the dent on my bumper. When you say that you offer those services and I politely decline them, please stop keep trying to push them by offering better deals on the wash packages. It completely turns me off as a consumer and drives me to write bad reviews online.\n\nWash quality was not worth the $20 either. Really doesn't make a difference if you do the $10 wash.
Classification: gravic
Classify the case below.
Came in on the Sunday before Labor Day and only one sole waiter was working the place with the help of one sole bus boy.  Although it took awhile for him to get our order and clear our plates, he did it all with a smile on his face and, most importantly, he brought the food out right when it was ready.  \n\nI had the cambodian fried rice, which was phenomenal.  BYOB.