Case: I absolutely love this spot. I went to the first location a while back and when i heard they opened one up inside fashionshow I went belistic!@# My favorite now is the Banana Split Cake! of course its VEGAN and it surpassed my love for the Velvet Cake. Both very sweet so I would recommend sharing or having a nice tall glass of water and or tea to go with it. I have also tried their cookies and cream cake but it wasn't as moist and yummy as the banana split. \nThe only food i've tried there other than dessert is the guacamole. The amount of guacamole served was so large my boyfriend and I were very full before we even touched the cakes! I love avocados and so I was pleased to have some that were FRESH and with healthy types of chips, not the white flour type. \nThe service is always great and I liked how they fitted a small cafe in between escalators but were able to look cosy and not smashed up. I can not wait to go back to try some other cakes i saw but were not able to fit into  my stomach!
Classification: allectory


Case: Visiting from out of town, looking for a sushi deal.  Not a large place, very little waiting room. Slight rotten egg smell coming from outside nearby wasn't pleasant.  Kitchen looks a bit chaotic/seedy but they did a good job of making the dining room pleasant (mainly paint the ceiling black and use minimal quality lighting.) \n\nWe had to wait twice as long as stated on a weekday evening about 7.  Got the AYCE (seems pretty standard around Vegas to have the $26.95 AYCE in many sushi places.)  Quality of fish was decent, about what I get for a middle of the road type place in Seattle.  I like that they didn't give you tons of rice in each piece.  Sat at the bar.  After I hit about $35 equivalent value, the chef was definitely not as attentive and you had to be more assertive about ordering more.  Could be he just got busy too.  Was impressed AYCE includes one order of sweet shrimp and Uni (if you want it.)  \n\nItems off the regular menu; scallop dynamite: NASTY - a pool of oil.  Green salad - way too much dressing, couldn't eat it, and it's the spring greens not the crisp iceberg lettuce I'm used to getting in most traditional Japanese places. Tempura Bowl, good, a little on the overdone side and the pour the sauce on instead of giving you a dipping bowl.  Agedashi tofu, good.  \n\nService, okay.  They were really busy.\n\nThis is a generous 4 stars.
Classification: allectory


Case: My first Cirque du Soleil show in Las Vegas. I took advantage of the 2 for $99 for locals deal. Along with taxes and \""convenience\"" fees, the total was $130. I recommend purchasing your tickets at the box office if possible. I checked online and the system chose my seats at the second to back row. At the box office, I had several options and landed in the middle-back of the theater for the same price.\n\nTheater - I recommend the second tier because you get a full view of the action. The theater itself is about the size of an IMAX. Even the back row are decent seats. Front section got picked on by the performers, so if you're shy, I would steer clear. I think the \""worst\"" section would be at the extreme ends of the front section.\n\nShow - The acrobats are definitely awesome. No story line as other Cirque fans would say. The costumes are nothing short of amazing. My eyes were locked on the performers. The two brothers doing the human sculpture are probably the strongest men in the world. Although, I couldn't help staring at the performer standing on a ball in the background for the longest time. The performer climbing the pole with his arms gave Spider-Man a run for his money.\n\nNegatives - That damn snail. What nightmares are made of. If I were on hallucinogenics, I would be screaming out of the theater like a little girl.\n\nSpecial Attention - The music. Just as special as the performers. The bass player blew me away.
Classification: allectory


Case: Cheddar is better but not here. \nI was invited to join in on a birthday celebration dinner so I went. I checked out the menu before hand just to see the options I had.  Nothing wet my whistle but to be polite I went.\n\nJust as I expected,  lousy tasteless bland American food. But, wait, the place was packed and hungry people waiting to get in. I'm puzzled ?\n\nThe service we had was as bad as the food I ordered.\nOur salads were to be served before our meal and it didn't happen.  But our server had a good excuse she said \"" boy are we busy\""\n\nMy beer battered fish and chips were luke warm and the fries were cold and dry. I only choose that menu item because nothing else appealed to me.\n\nI could go on and on but I don't want to waste my time just like the people that prepared my food.\n\nCheddar needs to get better, but not for me..yuck !
Classification: corespondency


Case: Horrible customer service! I made a reservation at Brick for my bachelorette party. When we called they said they could seat 12 people no problem. We showed up on time for the reservation and they said there was someone else who had already made a reservation and they could try to seat us at the bar instead. They had our phone number, but did they call to tell us this? No. So the hostess gets the manager. He apologizes about the reservation, but does not offer accommodations. We ask to receive a discount on the bill or perhaps happy hour pricing, but he says he cannot do anything. Thanks Brick for starting off my important night on a such a bad note. Luckily we were able to get in at 1130 next door and they had amazing customer service, even gave the entire party a free shot without us asking for it.
Classification: corespondency


Case: This place is really good and cheap. The burritos are amazing. I believe they accept cash only but the food is well worth it.
Classification: allectory


Case: I am not even gonna start with this place because it's a fucking shit show
Classification: corespondency


Case: Let's start with the positives- service was excellent! Our server, Maxwell, was great.\n\nNegatives-mediocre food priced extremely high. The bruschetta board is $14 for 4 different choices. \nThe pistachio date bruschetta was way too sweet with nothing to balance out the flavors. There was a hint of cheese spread across the toasted bread which was so slight that it couldn't be detected. The bruschetta with the tomatoes and basil oil was supposed to come with house made ricotta. Again, the amount of ricotta on the bread didn't amount to anything. If it's so special, then give it to me and let me taste it!\nThe salami and olive bruschetta combined two salty foods, thus making it extra salty! Did not seem well thought out.\nTomato bisque was ok, but there were only 6 tiny croutons that when combined could have fit into a tablespoon. The menu description sounded like you might get some sort of grilled cheese croutons. Not even close.\nWe also tried the kale salad with salmon which was good, however the portion size could have been bigger considering the price.\nAgain, way over priced. I would not recommend this place unless you like throwing your money away.
Classification: corespondency
Considreing the above, classify the following: Not only did they get my delivery order completely wrong, but the delivery man texted me trying to hit on me hours after he delivered my messed up order. Inappropriate and creepy. Never again.