Case: Our stop into Faberge was prompted by the great reviews and proximity to where we were staying. I'm thrilled with the overall experience we had; service was friendly and fast, my americano was spot on, and the overall quantity/price ratio of food was excellent. The ambiance is fantastic; I love the painted walls, and the old looney tunes cartoons that were showing on a TV in the background. \n\nWorth a look if you want a big, fat, brunch or breakfast and a cool place to hang out.
Classification: beneficence


Case: Dinner was unremarkable.  We did eat here especially to get into the club without any hassle, but the food was just blah.  The club was small and super crowded.  If you were on the dance floor you couldn't even move, much less dance.  We danced in the VIP area for a little while, the bouncers didn't really care and it was less crowded there.  We went solely because I heard they played good music (top 40 mixed with some 90's) but maybe we went on the wrong night.  Don't remember what songs they played but do remember countless shout outs to various people celebrating various things.  Really?  Play some freakin' music and shut up!\n\nWill not be back.
Classification: Blumea


Case: We have been regulars at Chop since it opened. There have been a few changes recently, but Christine behind the bar was delightful and one of the main reasons we continue to visit. The GM seems to be rather unfriendly and a bit chaotic. We hope they figure it out.
Classification: Blumea


Case: Pittsburgh's Museum of Natural History is a world-class museum, no doubt about it!  The time and dedication that was put into creating a place to wonder and learn really shows.  This place was a centerpiece of my childhood and is a piece of history itself.  Back in the day, Andrew Carnegie put a lot of money towards acquiring fossils and dinosaur bones to present to the world.  In fact, check this out from their website: \""Carnegie's personal presentation of a Diplodocus cast to the British Museum triggered requests for replicas from European presidents, kings and emperors.\""  Pretty cool, huh?  I like Pittsburgh's dinosaur exhibit way better than the British Museum's exhibit in London, which I found to be dark and outdated.\n\nYou could spend a couple days looking around this place.  First visit the newly redesigned Dinosaurs in their Time exhibit.  Much more modern and thorough than when I was a kid.  The hall is bright and airy, and filled with greenery surrounding the fossils.  Most of the fossils are real and there are digital displays beneath each one providing more information and explaining exactly which bones are real and which pieces are casts.  At the front of the exhibit is the PaleoLab where you can watch real paleontologists at work behind the glass.\n\nOther exhibits hold a lot of wonder, charm and nostalgia, such as the display of birds that lines a hallway, and the taxidermied yet lifelike animals in the hall of mammals.  They also have an impressive insect collection.  I also love the early mammals room, which show cross section skeletons of extinct animals like the mammoth, a direwolf, and some early horses among others.\n\nThe geology exhibit in the room before the dinosaurs is fascinating too, and gives some geological history of the Western Pennsylvania region.  I remember the Eskimo/Inuit exhibit from when I was a kid but I just love how they've updated it, giving new information about language and how their people live today.  I could be wrong but I think the Native American exhibit could be fairly new too.  And don't miss the small Egyptian exhibit and the minerals exhibit.\n\nOn top of all this, the museum is gorgeous on the inside in its main halls-- lots of marble.  Just amazing architecture.\n\nI could go on, but I'd rather you go out and discover these treasures for yourself!
Classification: beneficence


Case: The food was good today but had horrible service from Bailey. She had no personality. She was irritated at my indecisiveness when ordering. She dropped off (literally a \""walk by\"" drop off) the check before we were half way done with our meal. Not to mention I wanted a cinnamon roll to go.  I don't think I have not been asked \""Is there anything else I can get you?\""  I had to stop her from running off to tell her I needed the roll.  All in all, disappointing considering that it is my birthday and my honey had taken me out for a birthday breakfast.  On a positive the food was good.
Classification: Blumea


Case: I had been to this place a few times before!\n   Usually the service is good, but this time I experienced an awful time with Chelsea our waiter.\n   The Teriyaki Chicken here is great, but anything else is mediocre! \nOn my last visit to this place, I ordered the Fried Thai Rice, and that was the most disgusting pile of rice I have seen! The rice, was lumpy and flavorless, after not bearing to force myself to eat this gunk, I flagged our waitress down, Chelsea, and told her that as much as I tried liking that plate it was horrible and not Fried Thai rice!!! That it was steamed not fried, she argued back claiming that it's made that way, and then walked away shaking her head!! Talk about rude! Then the Chef came out to apologies, which was truly nice. He claimed that a trainee prepared my dish, and that it was made incorrectly, then brought over a plate he claimed to have prepared himself, it was just as flavorless, but without the funky balls of steamed rice and without water chestnuts, (they probably thought I didn't notice!).\n   Very neglecting and rude experience! I will never ever, come back to this place! Non-deserving of bringing in a lunch crowd, as I did before!!!
Classification: Blumea


Case: The best spray tans I have ever had. Everyone that works there made me feel very comfortable and welcomed. Terry is very skilled at spray tanning and pays attention to detail. No streaking or odd orange color. Blends the spray so it looks natural where it meets your palms and feet. I love this place so much that I wait till I get to Las Vegas to spray tan rather than doing it back in my hometown before I leave for vacation. Located across the street from hard rock hotel and casino. Convenient if you are staying there and also worth taking a short cab ride there if you are staying somewhere else in the area. Will be back next time for sure.
Classification: beneficence


Case: two words: FRICKIN YUM!\n\nWhenever the boyfriend and I drive down Scottsdale Road the boyfriend ALWAYS has to mention that he wants to try out Defalco's...so, last night I did my homework and yelped Defalco's before giving it a go.  I decided the reviews were pretty damn awesome and that I would have to go by for lunch. \n\nOk, this place...so amazing.  It's seriously like Italy decided to give birth to a small little grocery store in the middle of a pretty lame plaza to grace Arizona with its presence.  It's got racks and racks of Italian wines, balsamic vinegars, Italian breads and sweets.  They've also got some frozen pasta to cook up in your own home. Anyway, let's get to the good stuff.  As many have mentioned it does get packed during lunch so expect a wait.\n\nThe boyfriend got a full chicken parmigina sandwich. It was pretty good and a HUGE serving.  He got it on the soft roll and they do not skimp out on the chicken.  The roll was filled with perfectly breaded chicken breast, topped with a simple, yet flavorful marinara sauce and of course...so cheese. YUM. Like I said it was pretty big and filling and it was $7.50.\n\nI took fellow Yelpers suggestions and got a half order of the beef cheese steak with mushrooms, onions, and peppers. Heaven in the mouth for $5. Enough said.\n\nOne star off for the wait but it was worth it!
Classification: beneficence
Classify the case below.
One of the best fine dining experiences.  Outstanding service - they were very helpful with recommendations, explaining the entrees and found a wine that fit our wine preference.   I liked how the entire staff worked fluidly together.  Not only did one person help you, the entire staff gladly assisted you.\n\nI liked all of it, the bread cart, the l'amuse bouche, appetizer, entree, dessert,  moka, and coffee.  \n\nWe went as a group of 5.  We all left full and happy!