Example: The last two times I've been to this place the food was absolute garbage.  Onions are always rancid and the tomatoes were green.  At one point they were out of coke and salsa.  Had to get my $ back and leave.  Maybe one of these days they'll get their chit together and put out a good product.  Same experiences at the Sahara/Decatur one.  The only one that had been consistent was Charleston and Ft. Apache.
Class: tobacco


Example: If you are looking for the BEST indian food in Vegas, this is the place. We have been to many other indian restaurants in Vegas, but this place is unbeatable. Their butter chicken, shrimp saag, paneer tikka masala, naan and chhole is to die for. Come here for the best indian food in Vegas.
Class: thistledown


Example: Summary: Trump in Vegas has its plusses and minuses.  Above average value overall for Vegas, but has a few issues preventing it from being a recommendable Vegas hotel.\n\nUpdate: I've been to more hotels in Vegas since this was written.  It doesn't deserve a 4, but it's closer to that than a 3.  3.5\n\n\nPluses:\n  * Staff very good and friendly;\n  * I had the base room, and it's big.  All tile bathroom with a bathtub/hottub combo...nice!  Room, bed, sheets look and feel clean;\n  * Gym included in the \""resort fee\"";\n  * internet access (wired and wireless) included in the \""resort fee\"";\n  * Reasonable price per night by Vegas standards;\n\nPlus or minus, depending on the person:\n  * non-smoking hotel;\n  * No casino in the hotel;\n  * valet parking only;\n\nMinuses:\n  * A little off the strip (some might not view that as a minus).  About a 10-15 minute walk outside the Trump before you get to the Strip;\n  * Next to numerous lower-end strip-clubs (some might not view that as a minus, either :) ); \n  * My T-Mobile service was very poor in my room.  I've never run into that as an issue in any other Vegas hotel;\n  * I was stunned to find out that room service would not charge my room for room service!  I ordered a meal and had to use my credit card instead of charging my room.  Not a biggie, but I've never run into that before, either;\n  * subjective, but the lobby gives a \""tasteful by 1970s standards\"" vibe.  A little too much gold, ever-so slightly tacky.  Plain yet tries a bit too hard to look expensive (I know, sounds contradictory.  You'd have to see it).  This is just the lobby, though; the room itself is fine;\n  * mattress is...OK.  Not bad but I've been on better.  Sheets could use more fabric softener;   \n\n\nThe place is fine, but for my money (or my employers) I've been in nicer in better locations on the Strip for less money, if you look around (FWIW, Planet Hollywood Westgate is usually a little cheaper and the rooms and hotel are a little better).\n\nHowever, if you want an entirely smoke-free hotel (the casino-hotels don't do that for obvious reasons) and/or want to be away from the casinos, this is your place.
Class: thistledown


Example: We went here for Thanksgiving dinner and had a terrible dining experience.  The bus boy spilled an entire glass of our wine over the table and it got all over the front of my father's shirt.  They were quick to get a bunch of napkins to soak up the mess on the table and then eventually changed out the table cloth, but I had to request that they bring us soda water immediately to try to get the red wine out of his shirt!  \n\nThe manager came over and didn't do a good job dealing with the situation.  He lamely offered to pay for my father's dry cleaning if the stain didn't come out.  No offer to replace the glass of wine or take anything off of the bill for the inconvenience.  So my dad had to sit there with a wet shirt for the remainder of the meal and wasn't compensated in any way.  Nor did the manager return to our table (as he promised) to provide his business card so that we could take him up on the offer to pay for the dry cleaning.  Very unprofessional.\n\nTo top it off, as we were eating our extremely mediocre turkey dinner, the waitstaff was panicked -- running around saying \""86 the holiday desserts!  86 the holiday desserts!!!  Are we even HAVING Thanksgiving dinner anymore??!?!\""  The kitchen had clearly underplanned and run out of the pecan tart and pumpkin bread pudding by 8:15 pm.  It was very distracting and unpleasant to have the staff yelling right near our table as we tried to eat our meal.  Somehow, our waiter managed to put two tarts and a bread pudding on hold so we still got ours even after this whole debacle about the kitchen being out of them, albeit they were cold and didn't hold a candle to the bread pudding at Gordon Ramsey Steak.\n\nNot recommended.
Class: tobacco


Example: I'd been to Sushi Fever many times in the past but had stopped for the last couple of years. Yesterday I had a meeting on that side of town and my friend Octavio P. and I decided to go to Sushi Fever for lunch. He has been here many times for lunch and had raved about their bento box. \n\nFirst off, it is 8.95, so already that's a good thing. You get to choose from two proteins, I chose fish tempura and yakitori and it also comes with miso soup, a spring roll, a California roll, gyoza, rice and salad. Wow, was I super impressed. Everything tasted great and the portions were decent as well. For that price you would expect lesser quality so I was stunned at how good everything was. Too bad it's on the other side of town otherwise I would be in here every week.
Class: thistledown


Example: The service was good and our server was very friendly but the food was extrememly sub par. Literally zero flavor! You could tell the tomatoes used in the sauce were not ripe and the pasta was overcooked and falling apart. Extremely overpriced for what it is. I added as much parmesan and pepper as possible to try to vamp it up and I basically took two bites before giving up n the dish all together (Penne alla Vodka). My husband ordered a house specialty Spicy shrimp dish and it tasted exactly the same as mine. I can honestly say we will never be going back.
Class: tobacco
Classify the following: I have been going here for years now.\nThe orange chicken is by far our favorite dish and they put just enough red pepper to give it that little kick.\nTypically very quiet and a great place to bring the kids if you have more than a couple.\n\nThere have been times we have sat down, relaxed, fed the whole crew and still spent less than $12.\n\nUsually go for ice cream afterward as a reward with the money saved.