Text - The Best BBQ in Arizona!  Start with the bacon board then tackle the brisket and ribs.  Finish with cobbler.  Chef James Fox is a master at smoking meat, as well as pairing it booze; it is named Bootleggers after all.  Ranging from an apple pie moonshine cocktail to local craft beers, their bar is as well tended to as the smoker.  Bootleggers is a must for any Zoni!  So here's to James, you have thoroughly wet then quenched my hearty thirst for exemplary barbecue!  Cheers!
Group - rhinobyon


Text - Went there for lunch today. Ordered shrimp fried rice, crispy egg rolls and ice tea. Everything was fresh, hot and flavorful. The main course came long before the \""appetizer\"", but I've grown to accept that in Asian restaurants. (When I lived in China, sometimes you would even get the dessert first if that particular chef in the kitchen wasn't backed up.) The tea was refreshing, but I guess you don't get refills. Maybe some water would have gone well with it.\nThe place is clean, well-lit and quick with the orders. I would definitely go there again.
Group - rhinobyon


Text - After reading the reviews here I was expecting a pretty good steak.  The meat quality was good (we ordered filets), but lacked any depth of flavor.  We ordered a bearnaise sauce and crab meat side, the sauce tasted like it was from a packet, and the crab was dry.  BF subbed the lobster bisque for his salad, and again it was super bland.  Mashed potatoes were OK, but nothing to rave about.  Dessert may be good there, but we were too underwhelmed with the meal to try it.  Perhaps they were having an off night, but next time I'm craving steak we will go elsewhere- I'd seriously rank Outback above this spot.
Group - tuberculosectorial


Text - Very new place...employees still seem a bit lost. They didn't know what add ons were available on the menu. Regardless, we got the following:\n\nPapaya coconut milk: Fresh/frozen papaya which is nice instead of the syrup. It tasted quite good, though the papaya taste was a bit faint. Good idea though.\n\nMilk tea: Normal, but it was actually quite delicious. Your average, light, milk tea.\n\nGreen tea no sugar with pudding and grass jelly: Green tea was normal green tea...no floral scents/jasmine in it. It was pretty average and nothing special. Grass jelly didn't have much flavor, but my real complaint was the PUDDING. I honestly felt like they mixed up the sugar with CHALK. The consistency was chalky/gritty and it was barely sweet! It also was even a bit SALTY! It was so bad that I had to ask them to make me another drink without the pudding! DO NOT GET THE PUDDING.\n\nAnyway, overall I'd still rather go to tea station. The tea is much better and so are the toppings.
Group - tuberculosectorial
Classify the following: So many kinds gelato. Can eat inside in a comfy chair or at a table outside. Went with straight up chocolate which was rich and cramy. Others tried mango and coffee. Rave reviews. .Skip desert when you eat at a Scottsdale restaurant and walk here instead. You will not be sorry.