Example: Excellent atmosphere with good food.  Located among the numerous art dealers in the area.
Class: subordinating


Example: Went here for breakfast. Not sure what was worse, the meal or the service.
Class: croaky


Example: Nick's saved the day before baby Jesus's birthday!\n\nWe'd had a leisurely xmas eve full of working out, breakfast tacos and going to the movies. Suddenly, it was that late-afternoon/early-evening time (around 4:45-5:00) and we found hanger levels quickly approaching. We had planned for  a Christmas Eve feast at Oregano's like last year, but those assholes decided to give their employees an extra holiday day off. What is this, communist Russia?\n\nSo we drove aimlessly and tried to figure out who the heck was open on December 24. As we rounded the bend of FLLW Blvd. I remembered my old coworkers used to love coming to Nick's for their lunch special, and that we were in close proximity of the place. Boyfriend gave them a quick call to see if they would be open and sure enough, they would be until 9:00 p.m. DONE.\n\nWe were one of only about three other tables in the place when we got there, but like I said it was a weird \""very early-bird diner\"" time. Had we eaten at a regular time, we'd have to wait, as I saw each and every table fill up in our time dining (and a line forming!--make a reservation if you want to eat at a \""normal\"" dinner time.)\n\nWe split lots of things, because hey, holidays, fat, lazy, etc. We started with the bread basket, using the garlic and rosemary (!!) infused olive oil on the table for dipping. I could have made a meal out of the garlic knots in the basket and that godly oil. Perfection. Next was the bruschetta, because carbs are what baby Jesus wants us to eat. Their version uses tomato, onion, capers, black olives and with a shake of parm and a drizzle of aforementioned EVOO, it was outstanding.\n\nWe decided to be bad and each order a pasta dish, plus a small Mediterranean pizza. I KNOW. WHO CARES. I'M WORKING OUT LOTS LATELY. I opted for the penne carciofi, which had an abundant amount of artichoke chunks dispersed throughout the pasta, all covered in a bright, lemony white wine sauce. It was absolutely delicious, and when the sauce was scooped up with the bread? DONE. BF got the fettuccine with homemade sausage that came with peppers, onions and a marinara/wine sauce and said it was outstanding. The Med pizza had all the standards: kalamatas, spinach, sun-dried tomatoes, arti's, feta. It was tasty, don't get me wrong--but to be honest, the pasta was the star of the show. We both said that we need to come back to try EVERYTHING on the menu. The only thing I would have liked more was an offer for cracked black pepper and crushed red pepper , but to be honest, we were so busy hoovering our food that we didn't even ask for these...I'm sure they are available.\n\nService was good. I don't know why but I was absolutely chugging water that evening, which I try not to do in restaurants, but both our server and the busser/food runner were quick with refills. Our server's name was Tony and he looked like a tiny Soprano's extra. Glorious. Like I said, the place was absolutely packed when we left, so Nick's knows what they are doing. We will soon be part of the wait crowd!
Class: subordinating


Example: Views are amazing but food is mediocre especially for the price.
Class: croaky


Example: Went for the midnight and it was so cool! Lot of people lot of girls lot of drink and lot of good time with friends. Will go again
Class: subordinating


Example: The service was really rude. We came here twice and both times got an old grumpy waiter who's had an obvious attitude problem. \n\nFor the food, they was salty and nothing special. I got rice serviced with steak the first time. The steaks tasted so old- they were all chewy and not even hot. They were barely warm meaning that they were overcooked and  kept there for a really long time.\nI had their special combination pho the second time and the broth was real salty for my taste. The meatballs tasted so nasty.
Class: croaky
What is the classification for the passage below?
Well, I have to start by saying we were excited to try this place but were very disappointed with our entire experience. We went for Sunday brunch and were seated in the bar with the bartender as our server even though the place had many seats open. We started by ordering drinks off of their specialty cocktail menu. They had advertised a Jalapeno Margherita. After about 10 minutes and well after my dining companion had received their drink, the bartender came over and said that I needed to choose another drink because she could not find the vodka. We ordered shrimp and grits which were served with a film layer on top of the gravy as if it had been sitting an excessive amount of time in the kitchen and a minuscule portion of grits. The dish had fine flavor but was nothing special. My dish was the Mimosa Eggs Benedict special but unfortunately the eggs in the benedict were cooked hard so no delicious yolk to ooze onto the dish as intended. The bartender forgot we were there for awhile and our drinks were empty and then appeared to be caught up in eating some pizza and talking to other employees and we had to walk over just to pay and get out of there. I might give this place another try during a busy night but was very disappointed. This may be one of those places that is living off of a good start and good reviews but has suffered a major decline in both quality and service. Oh and by the way, if you are going to advertise a drink and don't have the ingredients then please offer the person a cocktail of their choice complimentary as an apology. That is what sets the 4 & 5 star places apart from the rest is a combination of good food, service, and management.