Text - Black Medicine is one of my favourite cafes in Edinburgh however today I was seriously let down by a completely unprofessional, potentially unstable employee who 'served' me and my boyfriend.  His antics included: ignoring customers, exasperatedly going \""UGHHH!!!!\"" every 2 minutes, slamming things around, sighing emphatically followed by more \""UGHH\""s, and complaining to just about every customer who came in the door about what a bad day he was having- i.e.: \""SORRY but its just a REALLY REALLY BAD DAY\"".  It seemed like everyone including me had to wait far longer than acceptable whilst putting up with his unhinged attitude. (So sorry your cafe job is a little busy during lunch hour...) I have many years restaurant experience myself so I can understand when it gets hectic.  However I am appalled at this behaviour. \n\nMaybe I wouldn't even have written a review, as I never do, if it weren't for the fact that the food was sloppily thrown together, and an utter disappointment.  \n\nFor management: the guy had a buzzed head, dressed like he was homeless, and was accompanied by a red-headed woman who looked like she was walking through a mine field working next to him (I felt bad for her).  Hopefully Black Medicine does something about this because it really would be a shame to turn away that many customers due to one bad employee.
Group - likeness


Text - I will never get food from here again. I placed an online order for delivery and was given a delivery time of an hour. About 40 minutes later I got a call from the store saying there was a problem with the online order and they took the order again over the phone as well as my credit card number. Turns out that they double charged me, got the order wrong, and I had to wait another hour to boot. I tried to call to get a credit, and after a few days got a text that an amount not matching mine had been credited to a card ending with 4 digits not matching mine.  This was a month and a half ago. The owner won't return calls and the staff won't help. I disputed with the bank and he won't call them back so now I have to cancel my debit card to get my credit. \n\nStreets of New York you've seen the last of me.
Group - likeness


Text - I eat here for lunch on a very regular basis, but also bring larger groups for dinner. Recently, my brother's family was in town for the holiday and we went for lunch, party of seven. As usual, the food arrived very quickly (no sushi) and everyone enjoyed it thoroughly, soup, salad, entre, all were excellent. Two days later, when we were looking for a place for lunch again, everyone asked to return, and the positive experience was repeated. They've expanded their lunch offerings, which are extremely reasonable, and with the wide diversity of the selections, I don't get bored as a regular customer. Excellent, friendly staff and an always enjoyable meal make it one of my favorite restaurants. I'm pleased to see that they are succeeding at a location where several restaurants before them have failed, they deserve it.
Group - godling


Text - Tried this place again because I was dying for a chicken fried steak but it was the worst thing I've ever eaten. The waitress was very nice and gave me biscuits and sausage which were decent and didn't charge me for the steak. But overall still a major disappointment. \n\nA month ago when my daughter was sick I ordered the chicken and dumpling soup but was grossed out when the guy bagging it up had dirty fingernails. \n\nI would love for this place to improve since its literally across the street from my home.
Group - likeness


Text - Facts: I am not a big meat eater.  I am not a vegan, vegetarian or any combo.  I like good food that is somewhat healthy and sustainable.  \n\nAll that being said, I have searching a place that serves great burgers.  I hardly ever order an entree that focuses on meat and it is even more rare that I order a burger.  So I read lots of reviews about Tessaro's.  I expected a dive with somewhat gruff service.  Uh, no, Tessaro's is a tin ceiling, hardwood walled, hand painted mural delight.  And the service was tremendous.  Yes it was a Thursday and no the place was overflowing with hungry people but there was a steady flow of diners.  I must mention that many complained in their reviews about not being seated until all of party was there...uh, yeah! That makes sense to me.  No use taking up a table with a partial party who is \""faffing.\"" (Google term if confused)\n  \nI had a medium rare burger with lettuce, tomato, pickles and relish and Dijon on the side with steamed broccoli and cauliflower.  My handsome dinner partner had a medium creamy bleu cheese burger and home fries.  The beef was good!!  This means a lot coming from me a non-meat eater.  The wood fire grill gave a super flavor and both burgers were cooked perfectly to temperature.  My veggies were freshly steamed and looked like veggies, not a mush of frozen overcooked goop.  Mr. Handsome devoured his burger and home fries. Evidence of more satisfaction.  Oh we split a small spinach salad to start.  Our waitress-who I should mention again was great-had the kitchen divide it on two plates.\n\nWill be recommending Tessaro's to others and I have found my once-maybe twice-a-year burger joint!\n\nPS there are options for non-meat eaters:)
Group - godling


Text - I'm obsessed. The handmade tortillas are what initially excited me. I go back for the cornbread.  The cornbread stuffing is so dAAAlishus it angers me. I don't like experiencing such deliciousness, as I want to make it last forever. \n\nThe tortilla chips are great!! ! I'm a big fan of tortilla chips, and these chips make my top 3 list for the phoenix area! Light, Fresh, crispy, savory. \n\nThe concept is great- a variant of Chipotle (where you pick your enchilada mix-ins in an assembly like fashion) but with greater character, authenticity, quality and savoriness. \n\nThe meats are flavorful and fresh. The portions are hearty! \n\nThere's one employee who is so friendly and explanatory;  she walks us through the options. She always makes it a pleasant experience (younger female with gauged ears- sorry for the lack of better description).\n\n My only reservation: some of the salsas are a little too tangy for my taste. I would love to see a hearty roasted molcajete salsa.
Group - godling


Text - Its ok..got mine done here ..a little pricy on some of the package..when i got home and check my interior some parts was not cleaned very well...
Group - likeness


Text - This place is super cute and modern! It's in a great location in Gainey Village and has only been open a few months. Not only do they offer awesome nail services, but they offer wine or champagne to you as well! \n\nI have been in multiple times since they have opened and have received manicures, gel manicures, and pedicures. All have been done to extreme satisfaction. They have a TON of nail polish colors to choose from and a gel polish match for almost every color as well. \n\nGreat place to come relax, enjoy a little \""me\"" time, and walk out with a beautiful manicure or pedicure.
Group - godling
Classify the following: I had such high hopes for Wicked Spoon being that it's located in the newest and most trendy hotel on the Strip!  Then again, a lot of that \""bling\"" factor about the Aria just transcends into Wicked Spoons...all looks, but that's all you've got goin for ya.\n\nThe cousins and I had dinner on a Thursday night so, it was kind of slow.  It was $35.99 per person, which I thought was decently priced, but slightly lower than the buffets at the Bellagio and Wynn but, my expectations of the food quality were equal.\n\nWhile perusing the various stations of the buffet, the food looked flirtatiously delicious.  Just about all of the food were all portioned as individual servings and presented in their own plates and bowls.  Instead of dinner plates, they seriously should just have trays, so you can put all the items on, because you can barely fit four plates/bowls on one plate.  (On a side note, I'd HATE to be a busser, server or the poor dishwasher!)\n\nThe food offerings were unique as they offered Chicken Adobo, which had a Latin and Filipino influence, Bone Marrow which I had no clue how to eat, cooked to order Mac and Cheese.  I did like their salads and oh snap, who doesn't like freshly cooked Beignets with dipping sauce?!  But overall, the food was just okay, but a far cry from being considered mind blowing.  Again, the only positive about Wicked Spoon was the presentation, that's it.  I'm glad I got to try WS but, that's where it ends.  If I ever get dragged back, it's BS.\n\nThe Bellagio Buffet is still the winner, winner...Chilean Sea Bass that'll melt in your mouth...dinner!