Example: Very frustrated, they applied gel polish that usually lasts for 2-3 weeks, but it started peeling the same night, It was all over my cuticles and it looked like my 5 year old sister did it. And they charged me extra just for doing different colors, it wasn't even an extra design. It's way over priced for the quality, go somewhere else!!!
Class: bulletmaking


Example: I have been to Scarpetta twice and both times were very different. The first time was amazing and my favorite item on the menu was the Goat. So I was very excited to return to have this again.\n\nSecond visit, no Goat. BOO!! What the hell, that was so good- bring it back. The food was still great and service was excellent of course. This was my order.\n\nApps: RAW YELLOW TAIL, and HEIRLOOM BEET SALAD- Both were really good.\n\nPaste: SPAGHETTI Tomato Basil- OMG to die for, homemade pasta people!! \n\nPesce: MEDITERRANEAN BRANZINO- You can never go wrong with this fish.\n\nContorni: BROCCOLI RABE\n\nDolce: NUTELLA & VANILLA CREME BOMBOLONI and MASCARPONE CHEESECAKE anything with Nutella and Mascarpone is good.\n\nThis restaurant has a great ambiance, great service and great food. Definitely give it a try.
Class: contest


Example: I love this hotel. I have stayed there twice. The hotel is amazing. The accommodations are always wonderful. The lobby is gorgeous, when not over crowded. The botanical gardens are amazing.\n\nWe spent a full day at the Bellagio spa. The spa is only available to people staying at the hotel, so it wasn't a problem booking our treatments. I've been to a few spas, but the Bellagio spa is by far the best and largest I've been to. I would definitely go back just for the vichy shower and relaxation rooms. I had a vichy shower, sea weed body wrap, facial, manicure, and pedicure. All of the services were excellent.\n\nOur room was wonderful. We had a great view of the fountains and if you have never stayed at the Bellagio, get a room facing the fountains because there is a music channel on the TV that goes with the choreography of the fountains. It was always so nice to come home to that in the evening.\n\nCirque du Soleil's \""O\"" is at the Bellagio, and when you book your room, ask for tickets to the show. There is a reserved section in the audience just for hotel guests. You have to pay for the tickets, of course, but they are awesome seats.\n\nThe pools are only accessed by hotel guests, so you don't have lots of people walking through there.\n\nThe restaurants are great, especially the low priced \""Noodles\"". The dim sum there is great!! Picasso has a wonderful menu and a great view of the fountains. We sat next to Tony Curtis when we were there in May.\n\nMake sure to venture over to see the chocolate fountain at the crepe place. It's definitely worth seeing. The crepes there are great too.\n\nEverything about this hotel is great. The check in/out process can be a bit slow, but everything else is top notch. I've stayed at the Venetian and it's just not as good as the Bellagio.
Class: contest


Example: Unfortunately this was so disappointing.  I was expecting an amazing steakhouse experience based on other reviews I had read and the caliber of restaurants in the Palazzo/Venetian complex.  I thought when we first entered the restaurant and were greeted by our waiter we were in for a real treat.  I love the steakhouse experience and was excited to try this one.  It just didn't live up to my expectations.  The music was too loud and maybe inappropriate for a steak house.... Loud Rock music?? I don't know, maybe it just wasn't to my taste.  The service staff was courteous and knowledgeable and started off on the right foot, but turned out to be just too slow.  And the food wasn't good, the wine was good, the sides were good, the bread was good, but the star of the show..... not so much.  I mean it's a steak house, you go for the amazing sides and the meat but especially the meat and this just didn't live up.  \n\nWe had an early reservation at 5PM because we were attending a show and we opted for the prefix theater menu thinking only to save a little time to make our 7 o'clock show.  We let the waiter know we were going to want the fast track and he confirmed with us it would be no problem, they serve pre-theater guests all the time.  We were sorry we had to rush our meal, but we figured an hour and 45 minutes should be enough time.  It wasn't.\n\nWhen ordering our meat we were told this restaurant doesn't follow the normal cooking standard for beef.  For example if you want your meat medium rare you should order it medium. We confirmed our understanding with the waiter of the cooking temps and ordered our meal. And from here on it went down hill. When our meat FINALLY came they were all over cooked and bland.   I mean, no flavor in the beef at all.  I make better steak than this.  We asked the waiter over and let him know they were all wrong and he offered to send them back for us (as he should).... but at this point, we were out of time.  So we asked for butter, salt and pepper (ridiculous to have to season your own meat at the table of a steakhouse!) and ate.\n\nWe asked for the manager to come over so we could let him know we were disappointed and when he finally showed up he did what he could and was courteous about the whole thing.  Unfortunately you just can't make up for bland food and slow service.  \n\nI just can't recommend this restaurant.  I wish I could but if you're looking for a great steak house experience, this isn't the place.
Class: bulletmaking


Example: Excellent Pizza!  We were vacationing in Arizona for a week and found this place via yelp.  What a great find.  Oven fresh pizza. I ordered the \""Tirolese\"" as the combination of prosciutto and brie is fantastic.  However, house rose was just ok.
Class: contest


Example: My family and I went to the restaurant for a \""Dine-In\"" experience on November 7, 2009.  We arrived at 6:15.  It took over 45 minutes for my family to receive their order.  There were only 3 other customers in the restaurant so a busy restaurant was not the problem.  It took over 20 minutes for the waiter to notify me that one of the items on the menu was not available.  My barbeque ribs were overcooked and it was not a full rack unless the pig was named \""Wilbur\"" and was from Charlotte's Web.  It was more like 3/4 of a rack of ribs.  There was barely any sauce on the overdone ribs.  Food has a grade of C+ (and I'm being generous).\n\nKitchen Help - during our stay at the establishment I noticed one thing,  the kitchen help was of no help at all. Several times I noticed the kitchen help coming out the back service door to help themselves to the soda fountain.  It was not just one but two or three individuals that came out multiple times.  When I was leaving the restaurant, it all became clear to me. There were probably about 5 or 6 people in the kitchen, and maybe one or two were working.  Several girls were staring through the kitchen door observation window out to the parking lot where one of the employees was smoking a cigarette and checking out one of the cars parked in the dirt.  Most of the employee's cars were parked in such a haphazard way that it looked like a high school drive-in more than a respectable restaurant.  One employee is certainly active because he was also one of the ones that kept helping himself to the soda at the fountain.  It also doesn't help that the male kitchen help were not clean-shaven.  The kitchen help gets a grade of D- (I've seen worse and that's why it's not an F).\n\nService - I would have to say this was the only bright spot in the whole experience.  Our waiter, busted his butt to make sure our dining experience was good.  I know he was covering for the kitchen help because he was very apologetic and seemed frustrated at times with what was going on in the kitchen. I give him a grade of A.\n\nMy final thoughts:  I have done more than my share of restaurant work in my youth and I have been in the Customer Service field for over 20 years.  This experience was not a good one.  On the website I'm sure Sam Rosati would not stand for this kind of kitchen help or quality of food that I experienced on Saturday November 7, 2009.  Since the restaurant is not in the best of locations, it will have to survive by word of mouth.  It is not going to survive for very long with kitchen help and food like I experienced.\n\nRuss\n\np.s.  I'm not sure about those earlier ratings of 4 stars because this particular Rosati's was not open during 2008.
Class: bulletmaking
Classify the following: This is the best value in Scottsdale great food and drinks, Staff was great and friendly.\nI have eaten there over 10 times now and everytime its been great, I will go back this week again and suggest you do also.