Example: I really think I need to try this place again... it was 1.5 stars, I felt no tingly feels as it seems others have.\n\nThe wine by the glass was over priced... we paid $20 for each large pour of good, but not great wine. And, our server had NO CLUE about the wines. A place like this should educate their servers.\n\nbrussel sprout salad (3/5)\n- dressing was seriously lacking flavor. would have been a 5/5 if the dressing was good.\n\nprime rib (2/5)\n- large cut, very little flavor, except for the crust. the cut was too lean thus was not as tender or flavorful as it should have been\n... we got two of these at the table, both were the same\n\ndesert (1/5)\n- pecan gelato was flavorless\n- red velvet cake was flavorless and/or had too little actual cake... 3x too much cream cheese filling.
Class: unincreasable


Example: The man that helped us out was super nice and really went out of his way to make sure we got everything we needed. It was my first time trying Filipino food, and I wanted to grab as many selections as possible, so I got 4 combo plates. At $7.50 each. It was super cheap and each combo was served with 2 huge portions of sticky white rice. There will be leftovers for days. Tons of food.\n\nMy favorite items were as follows, and in the order of my extreme approval:\n\nDinguguan...made with organ meat, I believe, minerally, rich, and fabulous. Loved it. It was my favorite thing. The gravy was just magnificent. I want more now.\nSisig Lechon...the delicate pork skin, fat, and meat, chopped, and blended with crunchy, tangy veg and a vinegary sauce to cut the stickiness of the fat..so flipping good. I'm still drooling.\nBinagoongan...reminded me of a delicious spicy beef stew..lots of hunks of yummy fat, and it was nicely spiced with jalapenos..but very mild. The meat nearly melted i my mouth.\nLechon...what can i say? These little nuggets of pork fat, skin, and meat are some of my favorite things. Kind of like cracklin' from down in the dirty South, but with a little more meat on them. They came with a yummy duck sauce, and made me super happy.\nKare Kare...normally made with ox tail, this one was done with pork hocks..and was so fatty and rich...the thick sauce really coated my mouth with this sticky wonderful flavor. There was also some nice veg in this dish. Loved it, and would definitely order again.\nCaldereta...was spicy, flavorful, and seemed to be very exotic. I enjoyed it. It was difficult to navigate the many small bones in this dish, but it was worth it, and the guy actually warned about them when the order was made. Very tasty. I did find an over sized slice of ginger in there, and a few bay leaves. No worries though, as I was already minding the bones.\nPinakbet...maybe a little too exotic for me. It was a nice dish for someone adventurous. The one ingredient that turned me off, was the Amapalya, a bitter melon. I had never tasted it before, so I'm assuming it's an acquired taste. There were also lovely green beans in this, egg plant, and bits of pork. Interesting to say the least.\nLiang...this is likely another one of those dishes that is an acquired taste, made with taro, which i was not fond of already. It reminds me a little bit of green tea, very herbal, and exotic, but I liked it a bit more with a hot vinegar sauce shaken on it at home, like I'd do my collard greens. I'm not knocking it though. I'm sure it's pretty authentic.\n\nMy only regret, was that I really wish there would have been a selection of dessert items to choose from today. I'm sure there were a few things I would have loved to try. Next time maybe. :) I will definitely be back for more.\nThank you for the experience. xoxo
Class: unchangingness


Example: After reading all the raves and talking to a few locals, I put Price's on my hit list and felt I had a slam dunk for some down home Carolina mom and pop fried chicken.\n\nSo I got there on a rainy Wednesday at 11:30 AM to beat the lunch rush. Great, no lines, a no frills civil rights era looking store interior and 5 eager cashiers ready to take my order. I ordered the 4 piece or half chicken dinner, a side order of livers, and sweet tea. There was a short wait for the livers. \n\nWhen I was called to get my prized white box of chicken, I felt like my number came up for a bingo jackpot. Could not wait to sink my teeth into what may be the best fried chicken I've ever eaten in my life.  \n\nGot into my car with rock star parking right in front of the store (no customer tables and chairs) and carefully arranged my food around the center stick, dash, and passenger seat. Finally the moment of truth - I picked up a leg and bit into it.... I then closed my eyes in disbelief. I almost cried. \n\nIT WAS COLD. IT WAS NOT CRUNCHY. IT WAS PRE COOKED FRIED CHICKEN. AND TASTE WAS NOTHING THAT WOULD BLOW YOU AWAY. \n\nNow, I recall all the chicken parts were sitting in separate piles waiting to be assebled into boxes to tame the crowd. The only thing I saw that was actually cooking, that hit the hot grease in the row of deep fryers, were my chicken livers. \n\nBut I will say the livers, tater rounds, hush puppies, and slaw was pretty good. They do a brisk business as many people were in and out with their white boxes of chicken. i JUST DON'T GET IT.
Class: unincreasable


Example: I finally made the right turn onto Vernon while heading to work this morning and I'm glad I did! I had a delish 20oz salted carmel latte!  Wish I had time to relax in their \""living room\""! Fast and friendly service too, can't wait to go back!
Class: unchangingness
Considreing the above, classify the following: Absolutely terrible customer service!!!! The drive thru is not only slow, but Ariana the lady working drive thru tonight didn't say a word to me as she only took my money and gave me my smoothie. Not even a simple \""thank you\"". So I (sarcastically) said \""You're welcome!!\"" And her response was (with an attitude) \""I don't have to say thank-you to nobody\"". I tried calling the store to complain about her attitude & the store manager Josh did nothing but argue with me & REFUSED to give me corporates number. Absolutely ridiculous. Never going there again.  Doesn't even deserve one star.