Example: I've come here a few times now and I loved it.  Yes, there is a wait, but once you're in- it's so much fun!  I love the variety and the presentation of the food.  Everything is excellent quality and I seriously think half the fun is marveling at the presentation.  I highly recommend coming early to wait in line.
Class: morologically


Example: Just finished a Friday Fish Fry at Babe's.  I always forget about this place, but it's great if you're a sports/Badger/Packer/Brewer fan.  Fish was great.  Their menu is diverse and the prices aren't crazy.  Bar service was especially nice.  Fish was well-prepared, lots of options besides fries.  Side salad served as an appetizer was more than just iceburg lettuce and it was fresh.  We'll be back!
Class: morologically


Example: I've heard a lot about Cabo Fish Taco, from friends in Charlotte and from Food Network.  I decided it was time I found out what all the fuss is over.  I'm now left wondering just what, exactly, all the fuss IS over.  Cabo has generated a lot of hype, but does not have the substance to back it up.\n\nGiven that it was a Saturday night, I assumed there would be a bit of a wait.  We were told we'd have a table in 10 minutes, and the hostess was pretty accurate.  After initially getting our names on the wait list, though, she could have done without immediately telling us we were in her way (in those words, exactly).  We made it to our table, and the waitress promptly greeted us and took our drink orders.  We inquired about the specials on the chalk board, only to find out those were from yesterday and no one got around to updating the sign.  We placed our orders from the regular menu.  And waited.   And waited. And watched other tables, who were seated AFTER us, receive their orders BEFORE us.  Mind you, half the restaurant is still empty.  After 45 minutes of waiting and inattentive service from our waitress, she explained there was a mix up in the kitchen.  She was unable (unwilling?) to compensate us in any way for such poor service.\n\nThe food finally arrived and I was unimpressed.  It tasted good, but not Food Network, everyone's-talking-about-it good.  The tacos were more lettuce than fish and the slaw was rather bland.\n\nWhen you add it all up, and factor in the fact that the place is so loud it's impossible to do more than look at the other people at your table, I felt like I had wasted my money and the better part of my evening on a miserable experience.  Needless to say, I won't be giving Cabo a second chance.
Class: tenaciously


Example: Absolutely wonderful little family owned and operated business that exists under the radar since the 70's.  It took me nearly half of my 14 years in Las Vegas to find something so close to actually being in Philly for an authentic cheesesteak.  The staff couldn't be more friendly and genuine to round out the total experience.  \n\nI hightly recommend it to everyone. \n\nAnd for the true east coasters they  carry a varity of Tasty Cakes and Wise snacks.  Yes they even have Peanut Chews AND TATOR TOTS cooked right OMG!!!
Class: morologically


Example: FAQ\n\nQ: This place is awful. Why would I ever go here?\nA: Two words: Dollar. Roulette.\n\nQ: You're kidding me, right?\nA: No! There's really Dollar Roulette there. AND Quarter Roulette. Trust me, twenty bucks goes a long way at this place. Another two words: Cheap. Booze.\n\nQ: Honestly, this place is just sad. Look at those old ladies pulling on those one-armed bandits. Look at those dealers with dead, dead eyes. Why even bother?\nA: Some more words: I. Lost. All. My. Money. Betting. On. Funny. Cide. To. Place. Instead. Of. Show.\n\nFYI ... This place IS a dump. But degenerate gamblers with no money flock here. My kind of scum.
Class: tenaciously


Example: We went here on a Friday night, hearing from someone that it has great authentic Mexican food AND seeing in New Times that they received Best Margarita in Phoenix 2011... Um, No. Yelpers are totally right when they say the service isn't very good. This location is very small and we waited at least an hour for the two of us. If the food was outstanding, then it wouldn't really matter, but that's a big if. The green corn tamale was so utterly spicey I couldn't even taste it. The beef taco was boring. It was a just a plain crispy taco shell like you'd get at Taco Bell! I expected a Filibertos style taco shell, mmm. Most importantly, and most disappointing, was the margarita! New Times was bought off to put this place as the best margarita in Phoenix. It totally sucked! Strong, but bad. I can think of four places off the top of my head with the best margaritas: Z Tejas, Sidebar, Four Peaks, and La Grande Orange Pizzaria. I give the place 2 stars cause the rice was good and for people who love spicey food, this place would probably be satisfying.
Class: tenaciously
Classify the case below.
Well I wanted quantity over quality and I surely got that.  The food was so bad.  Not just a couple of dishes but everything including the deserts. Every dish was over cooked,  not hot, or stale.  I bet they reuse a lot of product due to the slow turnover.   The staff never greets you or makes you feel at home.  Last time I come here.