Case: Just because you have the word Plantation, implying old Southern American charm, in your name doesn't mean you can't provide modern services like clean restrooms? Perhaps you could sweep the floor. And wipe down the counter. Oh, I know, maybe the pigeon poo could be scraped off the tables. I know. I know. I'm asking so much. And you'd think with a sort of Southern American name, you'd have that Blanche Deveroe, drawl and all, southern service, friendly and warm, like a peach cobbler on an autumn afternoon. Sadly, no. If I were to go again, I shall bring my Dustbuster, Lysol and my Miss Manner Guide to Etiquette book (yes, I do have one, quit laughing Kristin and Stevey P.) Rants aside, the coffee was passable. Although the coffee station was messier than the Circle K near the airport. It looked as a group of overly caffenited monkeys had just used it. And the croissant. Was like a pastry boomerang. And yes, when I threw it, sadly, it came back to me!  I have better Pillsbury products in my fridge. Coffee Plantation. Ya'll don't come back now, ya hear!!
Classification: nothing


Case: This was a really great experience.\nSitting outside watching the Strip turn into nightmode while dining on exquisite asian foods.\nThe service was outstanding and the food just delicious.\nThe Edamame's were a great starter and plentiful at that. Enough for two people.\nThe ORANGE PEEL BEEF (Sichuan-style flank steak tossed with\na mild chili sauce and fresh orange\npeel\n ) was amazing my tastebuds into oblivion. What an awesome receipe. I just wondered why it was marked as hot, since it wasn't really that spicey. The server gave me a choice of white or brown rice which is easy enough to do, but most asian restaurants don't do.\nThe CRAB FRIED RICE(Wok-fried ricewith lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, \nzesty lemon and Sriracha) was a little bland. The asparagus was on the dot as were the other ingredients. The mixture made for an interesting taste, that might've been better with more spices.\nThe prices were at app. $15 / main dish and average at that.
Classification: lymnaean


Case: So delicious. Lemon custard with cold fudge is a favorite!
Classification: lymnaean


Case: Do you love extra mozzarella cheese? If you do, this place is exactly what you're looking for. Do you wish you could tell the pizza delivery dispatcher just how much cheese you'd really like on your pizza, but don't because they'd have to charge you for six toppings to get it right? Do you carefully separate the cheese from the pizza crust telling your companions it's the only good part anyway? Is the Mac in your home made Mac 'n Cheese just an afterthought? Are you from Wisconsin?\n\nIf you answered yes to any of these questions, then Nick's at Pinnacle Peak is your dream come true. Have a look at my pictures if you don't believe me. Baked ziti, barely visible under the gooey excellence of all that cheese. Chicken parm which is just an excuse as a flat object to pile on more cheese.\n\nThis Nick's is sit-down style with a full bar to whet your whistle with whatever you wish. The service was a bit slow, but entertainment is provided by people picking up furniture self-serve style from the suite next door. I went for lunch so the full-south facing windows without treatments made for a bit of glare, although the extra sun made my gobs of mozzarella glisten. Yeah, baby!\n\nMy companion ordered a soup and salad, and was pretty hungry after; the soup cup was small enough to be called demitasse. Not for the Hungry Man in your party.\n\nA very unique experience, one to share with your cheese-lovin' friends.
Classification: nothing


Case: Mediocre. Had 3 tacos for lunch...Paco, Country Fried and Fish. I've been mouthfarting ever since. Hopefully it stops soon. In all fairness, it's my fault for ordering fish, country fried steak and taco meat. Who does that?!
Classification: nothing


Case: Went here for breakfast twice during a 2 day stay in Montreal. The food was absolutely fantastic and the ingredients were very fresh. Everything was arranged on the plate with many different components each adding their own flavor and contribution to the overall meal. \n\nI would definitely go to this place again if I happen to find myself in this great city.
Classification: lymnaean


Case: It wasn't bad, it just could have been better. You cannot build a beautiful space and then just expect that you can get by on \""meh\""\n\nThe wow doesn't last
Classification: nothing


Case: Came here for a bachelor party bonanza and had a ridiculously good time. The E-Wow suite is amazing; the perfect party room with the patio overlooking the pool. The pool party on Saturday is unreal. Beautiful layout and great scene with DJ spinning through the whole afternoon. The bottles session continues through the evening as they turn the pool area into an outdoor club. Who knew Arizona could host such a party? Only downside is the bottles are locked and you can not pour yourself a drink. It blows but it also helps keep you in the game.
Classification: lymnaean
Classify the following: If you haven't been to this donut shop, you are missing out.  The donuts are made daily...really fresh and delicious.  If you haven't had a boba drink before...you should try one.  It is unique.  I like the taro flavor.\nThe ice coffee was made just as I asked.\nThe owner is there every time I've gone in.  She is so sweet :-)!  Family owned.\nJust go :-)!