Example: Want great pizza, drive an extra 2 miles east on Thomas and go to Pino's Pizaa al centro. Want OK pizza, come to Pizza a Metro. The place is TINY. I mean Tiny. No bathroom. Most of the Restaurant is the kitchen, which, frankly is a shame because the food they put out doesn't warrant that much kitchen space. But my big gripe -- Why bother to put in a wood burning oven if your Pizza is going to be soggy and short on flavor? You could do this right, easily.
Class: legitimistic


Example: No stars, The restaurant is stuck in the 60s and needs Robert Irvine to come into give it a Restaurant Makeover. The walls are too cluttered with old nostalgia. The world has changed since the 60s, and a restaurant need to change with the times to appeal to all ages of people, to be a real hotspot. WIFI would be great at this location. The menu there also needs to be downsized and to be simplified, and appealing to all ages.\n\nMitzi the waitress, and a male waiter there give exceptional service. It takes more than two great employees to pack a house, and bring in repeat business. Restaurants have to be highly competitive, and keep up with the times.
Class: legitimistic


Example: Fantastic Thai fusion. Best Thai we've had in town. Mary's Waterfall best Bloody Mary I've ever had! Everything was delicious, wait staff super friendly and helpful. Definitely try this place next time you're downtown.
Class: adumbral


Example: I love this place! Starting from then entrance, to the food and especially the hospitality! The owners are awesome! I love zaytoons!
Class: adumbral
What is the classification for the passage below?
Came with a group of 9 and had dinner in their glass enclosed private area which was very nice because we still had a good evening view but didn't have to worry about disturbing other patrons being loud.\n\nThe ambiance was nice for a steakhouse and was on point with other fine steakhouses. \n\nOur main complaints came from the service. We had 2 waiters and a water girl. We were there for a celebration so 2 bottles of champagne were ordered and unfortunately our main waiter tried to pour them over us at the table and managed to spill a decent amount on the table. No other drink orders were ever offered, besides the glass of water everyone gets. We didn't notice at the time because we were having a good group conversation so straight to the steaks.  Our 2 waiters were stuffy and didn't seem very interested in doing a good job. I assume it's because a large group already includes gratuity but it may be incompetence. My steak came out medium when ordered medium rare but was still delicious. Sadly the most inexperienced of the servers, the water girl, was by far the best and most attentive to us throughout the meal. \n\nThe pre-steak bread and butter was plain and unimpressive. The sweet potato casserole was excellent, and the only side worth eating of the four we ordered. \n\nWith so many viable steak options in Vegas I wouldn't eat here. 4 or 5 star prices require 4 or 5 star service and we ended up getting 1 to 2 star service from our main 2 waiters.