Case: Terribly understaffed. It looked like they only had five servers to cover about 200 patrons.  Our servers seemed earnest, but it was impossibly slow.  Food was just mediocre, steaks all overcooked, drink orders mixed up, and it was very expensive (even considering location)\n\nWill not be coming back.
Classification: deckswabber


Case: Sunset is a great pizza place if you dine-in.    When I have it delivered its not as good but whose is?   Doesnt hold up as well in the delivery but a very good local pizza.
Classification: resterilize


Case: I have to concur on the weird smell... a little like sewage. Definitely not good for the appetite. \n\nI liked the friendly service, but while the food was cheap and edible, it was nothing special. The salsa is indeed pretty good, but not so amazing  that it's worth coming here instead of going somewhere with better food. I had a prickly pear margarita that had a nice flavor, but was way too sweet for my taste.
Classification: deckswabber


Case: Our past two experiences at this place were less then disirable. We had stop for lunch many times and my girlfriend ordered a chicken salade sandwhich. They brought her a chicken breast sandwhich. she told the waitress about the mistake and the waitress took the plate back saying should would correct it. She brought the chicken saladwich back out and you could tell it was the same chicken breast cut up with some mayo thrown at it.\nWe stopped in again sunday 10/13 night looking for a steak and a place to sit outside after moving all day. I ordered a ber and everyone else soft drinks. the waitress was already on the soft drink refills so i asked where my beer was. She said she would get it right away. after a ten minute wait i went to the bar to get it myself. The bar tender asked if i was ready for another so i told her i was still waiting for my first. She finaly brought me a beer. We ordered calimari and spincih chesse dip. the calimari was like rubber and she only brought 6 slices of small toast like sustance for 4 folks. Two of us ordered the ribeye and two order hamburgers. It took forever for the meal to get to the table. Amazing since there was only 4 other people in the place. We had to ask for silverware when she brought our meals. After ten minutes we had to ask for the silverware again. By the time we hade something to eat with the food was cold. I cut into the steak which i ordered rare to meduim rare it was well done.Convicted criminals see more meat in a meal then what was on that plate! One of the hamburgers has pepperjack cheese instead of american. I told them i would keep the incorrect hamburger for my luch tommorrow if they would bring a hamburger with the correct chees. The waitress agreed. She brought us the replacement hamburger and again it had the incorrect cheese. We asked them not to charge us for one of the hamburgers. The bartender got all snooty wanting to know what type of cheese was on the first hamburger. like it mattered ???The sides with the steak was a very small potatoe and about three to four strands of asparagus. I elected to have sweet potatoe fries to much of my surprise was a 1.99 extra when we got the bill. The sevice was terrible and so was the food.We will never return to this place and we live in Wickenburg. I thing we will drive to Phoenix before i eat there again.
Classification: deckswabber


Case: I've been here several times for business lunches and find that they have reliably good food and service.  It is not unusually pricey for downtown Scottsdale with $13-$15 salads. I love the Market Sunflower with berries, goat cheese and blackened chicken and the Steak Salad with cooked-to-order meat, corn, peppers and blue cheese vinaigrette, . Both have lots of yummy ingredients and have really great flavor.  Portions are nice size and have a good serving of protein. The patio is pleasant on the \""waterfront\"" (it's a canal, but in the desert we all pretend its a river), as is the dining room.
Classification: resterilize


Case: I love Penn Station, the food is always hot and the fresh cut fries and fresh squeezed lemonade are amazing. If it's your first time eat in, I find the fries don't retain heat very well and are usually cold after getting home and you're going to want more lemonade. I far prefer this far over Subway or Potbellies if I'm going for a hot sandwich.
Classification: resterilize
Classify the case below.
I recently did the SkyJump when I had some friends visiting town.  I had wanted to try it, but just never made it down there until now.  We were really excited to jump, but I was kind of disappointed after the jump was done.  Here's why:\n\n1.  It is extremely expensive.  Regular price is $125.    For a few dollars more you can skydive in Jean or Boulder City and have more fun.  They do have a local rate of $99, but you have to ask for it before you pay.  The good part of the locals rate was that my out of town friends were able to get the local rate with my ID since we all jumped together.\n\n2. If you have ever skydived or bungeed, which I have on several occasions, this will be a huge let down.  The guidelines you are attached to really slow down your decent and it feels like you are falling down through molasses.  If you have never jumped out of a plane or bungeed, you would probably enjoy it more.\n\n3. We jumped during the day and the view is seriously lacking.  I wish we would have done it at night when the lights were on.  Day time jumps are boring.\n\nSo if you have never jumped from a high spot before, go try it out.  If you have jumped before, be warned.  \n\nI do have to say though, the first step off was terrifying, thrilling, exciting, and an \""Almost peed my pants\"" kind of experience.