Case: Old school and quick but good haircut. Andy knows what he is doing.
Classification: terminologist


Case: Was here for labor day and was not impress with the food.  Can we say dry.  I mean dry and no taste.  Had the crabcake dry, had the lobster and steak combo dry.  The only dish that turn out good was the pasta.
Classification: fountainless


Case: If I could give a zero I could.  Waited 45 minutes for a 7:30 reservation.\nWere told \""We are overbooked\"".  Downhill from there.  There was no place to wait so we stood in the middle of the restaurant jostled by waiters and customers.  Our waiter was clueless and disappeared during our ordering and our meals.  The entrees arrived before the appetizer and the before meal bread came as we were finishing dinner. My chicken enchiladas had no discernible chicken and was just a large mush pile. None of us five liked our meals.  The only good thing was the roasted beet side dish.  Maybe this qualified for one star.\nThis used to be our favorite restaurant in the area.  No longer.  The staff\nTreated us like we were in a post office.  The hype is killing them.  The kitchen and especially the employees need attitude and training lessons.\nThe owner needs a wake up call.
Classification: fountainless


Case: My family and I came on a Friday night and each person cost about $40.99 and with tax out to around $44-45. The place was beautiful and the decor and placement was fancy... But the food was JUST OK for the price. Not too much/good quality seafood.. Their meat selection was pretty good but that's about it. Their desserts are very limited too. For the high price and \""fancy status\"", it was pretty disappointing.. I expected so much more especially since their casino/hotel has a \""luxury\"" feel to it..\n\nNot worth the money.. For just about $5 more you can go to The Bacchanal buffet and it is honestly the best, most amazing buffet in Vegas. Wynn buffet is honestly just worth $20. save your money!
Classification: fountainless


Case: I just had lunch there about an hour ago. Man was it good. I have read other people's reviews on here and some of them are a bit harsh.\n\nI dunno maybe it was the time that other people went that made the difference. I got there at 11:45am about 15 minutes after they opened. The sushi was great. Yeah it might not be the same as an upscale sushi restaurant (I've been to China Grill at Mandalay, Nobu at Hard Rock), but for what you pay it's definitely worth it.\n\nOn top of all the great sushi they have, there is also some great desserts. Cheesecake, red bean jello, green tea jello, red bean ice cream, they have a chocolate fountain with marshmellows, pineapples, strawberries, cantalope, honey dew and oranges.\n\nMy soda glass was never empty, and my plates when they were done were cleared before I got back from getting seconds.\n\nOverall my experience there was great and I would go back again. Meal for lunch came out to $19.13 - breaks down from $15.95 for lunch plus soda $1.75.
Classification: terminologist


Case: Worst Wendy's I have ever been to. \nDrove Thru at Midnight, me and 4 other cars had to pull around to the front. I had to wait 17 minutes for a Baconator combo. Then when it finally came out, the worker forgot the fries and the Coke and put ketchup on the sandwich which I asked for without. \nAre you fricken kidding me? WTF?\nWonder why people laugh when anyone suggests Wendy's.
Classification: fountainless


Case: I've eaten here a few times and love the Pizza. It's tough to find any pizza around here other than the standard chains. If you're sick of Dominos and want something that reminds you of a big city pizza, give NYPD a try. \n\n If you order online, it says an automatic 1 hour wait. Go early, it's only around 30 and your pizza will be old and cold. I've read 45 - 60 minutes in the reviews but I've never waited longer than 30 minutes, ever. \n\nTry anything on the Menu. It's all good.
Classification: terminologist


Case: What a great find!  Thanks goes to the valet at our hotel.
Classification: terminologist
Classify the case below.
K, first I am PISSED that yelp didn't auto save this review earlier. Now I have to get 'creative' all over again. \n\nI have been going to this place several times, and its time for an update! \n\nI love this place. The owner seems to give lots of freedom to her staff. Very often you see a new latte or new bar drink that you just gotta try! This place really feels fresh, different, and new everyday! \n\nI love the concept that Rebeca seems to be working hard to develop. From: seasonal drinks, nightly 'chef dinners', wine and craft beers, occasional live music, locally roasted beans, pet patio, and a place where everyone knows your name! \n\nI am very happy I finally tried this place. I have now found a new local fav!