Example: We went to the Eiffel Tower restaurant on a whim...and my assumption was that we'd be paying for a view and not much else.  I'm glad I was wrong - The Eiffel Tower restaurant ended up being one of the top overall meals I've had in a long time.\nWe were seated right up against the window overlooking the Bellagio Fountains.  Seating (even if you have reservations) happens on the fly when you arrive based on available tables.  So try to get there early if you want a window table.  View was everything you'd expect.  Guys - you cant go wrong taking your ladies here just for this amazing view - very romantic. \nThe breads they serve you were all top notch, along with a couple of appetizers we had brought out.  I ordered a filet and crabcake combo...my steak was perfect and the crabcake was flawless.  All the sides we ordered were also excellent.  We also ordered duck, which was cooked perfectly, and seasoned just right.  We couldnt fit in dessert, so I dont know what that was like here.  \nService was impeccable and truly beyond ordinary.  Felt like our minds were being read the entire meal.  \nBottom line:  yes it's expensive, yes it has a nice view, and yes,the Eiffel Tower Restaurant is absolutely worth it.
Class: preacceptance


Example: They support my daughters school, Garehime! Their yogurt is the kind of tasty food that you can use to bribe the under 10 set.  I love froyo places because really my kids need a half pull at most and that is all we have to pay for.
Class: preacceptance


Example: $50 for a unforgettable buffet? Crab legs aren't very good. The only thing I love about the buffet is the meat station and  the awesome lamb chops. Other than that I think I'm going to stick to studio B
Class: pilcrow


Example: Gilcrease Orchard is an orchard open to the public six days of the week. According to their website they have a wide variety of fresh produce for very reasonable prices. \n\nYeah, so ... \n\nThe place opens at 7a, closes at noon, Tues through Sun. We got there a little after 830. You pay two dollars a head and the girl sends you on your way (with plastic bags if you should need) and you DRIVE your car around the outer lanes of the block. You can park and walk down the aisles of stuff. There's not really parking. My cousin-guys met us there, so they left their car street side and we drove around in my car.  AWD, son! The whole time we were there I was having to suppress my urge to do donuts in all that gravel and dust. \n\nSo our first pass, we cut down the block early. We saw a whole bunch of unripe pears. A lot of unripe pears. So we drove back to where we came from and asked the ladies in the front  wtf we're supposed to be doing. \n\nI asked the lady if she had \""--a map? No.\"" Oh, wow, okay. \""What are you looking for?\"" Uh, fruits, squash, tomatoes ... \""Its too early for squashes. There are 20 rows of tomatoes in the vegetable patch. Just drive all the way to the end and turn left.\"" Thanks. \n\nSo we drove to the end and parked. \n\nakjhskjhd a\n\nThe frickin' veg patch was all ransacked by the time we got there. There were huge roided out zucchini in the middle of the the lanes. They looked like beached whales. \n\nAll of the tomatoes were either green and hard or smashed on the ground. And the ones that did look ripe on the vine had like these little brown yamika things on the bottom. What is that? \n\nThere was corn, too, but it was all jacked. It was like brown and dead. \n\nYeah, there was a lot of unripe or dead things. \n\nAnd fire ants and something that digs big holes in the ground and eats veggies. \n\nI was so disappointed. I had these huge expectations. I thought I was gonna be transported into the Garden of Eden, goddamnit! \n\nCrap. So when we cashed out, they had more produce at the check out. Before I got there, I had a big bag with three tiny tomatoes and two normal-sized zucchini. At check out, I bought a cantaloupe, acorn squash, and spaghetti squash. All of that, plus my slim pickin's plus some of my cousin's stuff came out to $6. But the four of us paid $2 a head to get in. So by my calculations ... carry the two ... a $3 tomato? \n\nThey also sell apple cider, but apple juice makes me yak. \n\nWe probably went between seasons, I don't know.  \n\nI told my entourage to wear cover toed shoes and long sleeves. Both are unnecessary. Don't stand in one place too long because the fire ants will kill you. \n\nI'll give more stars if I get a bounty ... if I ever go back. I wanted to cry ... I wanted bales of stuff. Stupid website has no barometer of suck.\n\n* off the strip, non-casino
Class: pilcrow
Classify the following: Our first time here! Very relaxing and service was excellent! James and the manager took care of us! We enjoyed the food.