Example: I had  fish collard greens potato salad and macaroni and cheese. The food was delicious the fish was and fresh the sides were very very good this is my second time here it just keeps getting better I love this place
Class: ereption


Example: I could go on and on about how fantastic this place is, but at this point I'd just be repeating everything everyone's already said a hundred times.  Read the other reviews.  I'll put it this way...\n\nBlack Dog makes me believe in God.\n\n\n(Everything here is amazing.  Starve yourself for a day, or be prepared to take half your meal home.  More food than you'll get from any other restaurant, above or below the price point.  And for the best food ever?  Thank you sir.)
Class: ereption


Example: Holy long john silver, Batman! There are a lot of old school pinball machines here! The Batman was pretty cool. There was thing crazy one and darnit I can't remember the name of it but it looked like the surface of a new planet or something. It was crazy. If you know what I'm talking about, let me know because I sound ridiculous. The Street Fighter was pretty rad. The picture of Chun Li and Ken are narly. Chun Li straight up looks Hispanic and Ken just straight up looks retarded. Horrible artwork but hilarious. The only downfall is no AC... that kind of sucked. There's only one chair in the whole place but don't make the mistake of sitting down on it like I did. I had like 3 people come up to me telling me there was trouble with their pinball machine. \""Uhh, I don't work here.\""
Class: ereption


Example: My person and I weren't that hungry so we decided to share a pizza but before ordering we had a few questions regarding their pizza and Chef Marc himself took the order and he was rude.  Instead of answering our question about the pizza, he told us that the pizza was cheap.  It was a bit insulting the way he treated us.  Seems like Chef Marc is willing to be cordial and nice for the money.  The pizza was decent but I will definitely not bring my business here.
Class: placentitis


Example: This was my first visit to the restaurant. Everyone gave me a huge welcome and was very nice. I placed my order,Elizabeth rung me up (I had to ask for a stamp card, which I wasn't pleased about because everyone knew it was my first time, she should've offered it to me) I ordered a pork enchilada with black beans, red sauce and asked for it to be covered in sauce and cheese (I chose the green tomatillo sauce on top instead of red). When I got it home a few minutes later and had my first bite, something was sugary sweet all throughout the burrito. Since the pork and black beans were mixed I couldn't distinguish exactly what was causing it but my only reaction is YUCK! When I eat mexican food of any type from anywhere, I don't expect anything to be sugary sweet. Ewwwww  \n\nSo I've said it before and I'll say it again, I've tried this place now too, I've tried Chipotle (which is just ok) but my heart will stay with Rubios. I've eaten there no less then 50 times (at the same location) over the past several years and I've never had a mistake or bad food there ever.
Class: placentitis


Example: We came here with a group of our friends for Sunday brunch. Upon checking in with the hostess we were told the wait will be 25 min.  after 45 min we asked how much longer we had to wait. The hostess said \""we are working on it!\""I reminded her how long we have been waiting and she told me she's going to get a manager. The manager Omar told me he can have us seated at 2 separate tables but that we couldn't put them together (no given explanation as to why when I asked, he simply ignored us) that's when we decided to leave. I still couldn't figure out why we didn't get our table but as we were leaving I overheard the hostess talking. Omar the manager told them to not put tables together for large parties but to seat as many 2-4 tops as possible because they were easier and faster! The WORST customer service I've experienced in a restaurant and I've been in the industry of fine dining for 10 years. Get a new manager and retrain your staff never coming here again
Class: placentitis


Example: Being a native New Englander from a fishing family with a birthday coinciding on Monday, I had a tremendous craving for a Maine lobster. Off I went and entered Red Lobster at around 8 PM Saturday. The place was a graveyard. \n\nI was seated immediately and asked if I was ready to order. I told the server I'd like a moment to peruse the menu but I really wanted a Maine lobster. Laughing, the server pointed to the empty lobster tank. How does a restaurant run out of it's signature product on a weekend? He told me he'd bring me some biscuits and left.\n\nWhen the server returned,  I ordered the stuffed mushrooms, the lobster bisque and the Bar Harbor Lobster Bake. I was not asked if I wanted to order drinks or dessert. The server promised biscuits again, and left.\n\nThe server returned with, alas, without the biscuits, but the stuffed mushroom appetizer. The server cautioned me the dish was extremely hot, He promised to bring me biscuits again, and left. I gave the food some time to cool and let the flavors settle. The appetizer was quite delightful. However, I apparently waited to long.\n\nThe remaining courses began to arrive in rapid succession, literally piling up on the table. I was flummoxed as the was restaurant was nearly empty. I was promised biscuits each time the server came, but alas! Those biscuits and I had paths that were apparently never meant to cross.\n\nThe other problem that was nearly comical is that by the time I got to each dish in succession, it had cooled to the point of dissatisfaction. The lobster bisque had congealed. The main course should have been called the Bar Harbor Linguine Cover with a dash of Seafood. A smaller portion of pasta would have better allowed one to savor the flavors of the seafood and the accompanying sauces. \n\nIncidentally, the food presentation reminded me of something you would see in a hospital., The main course was covered in a plastic container and made me feel like I was in an assisted living facility.\n\nAt the end, the server came back with a check (about 45 dollars), and asked me if I would like to take some biscuits on takeaway. Anyone who has eaten a cold biscuit probably can guess why I refused this offer. And who knows, perhaps I'd still be sitting there, waiting...\n\nI can see that many people enjoy this place. I heartily recommend spending one's money elsewhere. The salesmanship, service, food preparation, and quality leave much to be desired. I think had it been busy it may explain why they bring the food so quickly. One may not notice.
Class: placentitis


Example: What can you say, you can't beat the $10 month to month membership.  It does not have everything you would find in a full service gym but for the cost it is an excellent value.  There are three things I wish they had but won't complain; steam room, sauna and a rower machine.  Like all gyms you will find free weights, weight machines, tons of cardio machines with TV's and iPod connectors.  You will always find a cardio machine during peak times but will not find any classes or daycare but again for the price no biggie.
Class: ereption
What is the classification for the passage below?
The Friday lunch special is Fried Chicken, Mighty damn good fried chicken. At Only (with ONLY being capitalized and highlighted on the paper menu) $7.95 with two sides, I thought this was a steal. \n\nWhen I got back to work though, there was only one breast. Had I known, I would have just paid the extra $2 for two breasts. 7.95 for one breast, is not a steal - I actually feel like I was stolen from. No one likes only one breast! \n\nThe chicken though, is very good and I mean VERY. Not greasy, very moist, and excellent crispy batter. Let me put it to you this way, I usually don't like fried chicken breast, even from the ever so famous coop. Mckoys breast, is wow. \n\nThe mac n cheese Never disappoints and mashed potatoes are quite tasty and whipped nicely.\n\nAll in all, a loyal customer now I am.