Example: Not impressed with the food. We went there on a Saturday night and the place was so busy. We paid $54 per person. We thought there will king crab legs but guess what?  No king crab legs, only snow crab. It seems like the quality of the food has gone down compared to other Yelpers who posted pictures and reviews.  The lamb chops and the prime rib were tough and the sushi quality was the same as the supermarket. The oysters smelled fishy and the stone crab legs were hard to eat.  Some of the Asian hot dishes were good (roasted duck). Where were the individual fried chicken baskets? And the Mexican corn on the cob? This place was just like any other buffet now but more expensive. Yes, there were plenty of food but will not recommend anyone to go there unless you like spending money for lots of bad food.
Class: physiologist


Example: I went there on May 6, 2010. I had a $25 gift certificate for food and am always open to a new place.  It was bike night but the place wasn't packed.  Service was very very slow and the food, once we finally got our order, was only ok.  The drinks were watered down as by the time we got them the had plainly been sitting for awhile  and were warm.  I don't mind paying for good food, service and drinks but this place had none of the above and my (warm) martini was $13 during happy hour.  Won't go back.
Class: physiologist


Example: As I travel for work, I have been to Hooters all over the country.  It is just one of those places where you know the menu and you always get what you pay for.  This location (Scottsdale) is numero uno!\n\nI have never had bad service here. From the Manager Tony to the best waitresses on the planet.  Lexi, Niya, and Alex have been nothing but AMAZING!!!!!\n\nThey have always paid attention to not only myself, but my wife so much that this is fast becoming her favorite Happy Hour Hangout!\n\nThe food has always been stellar, and cooked per our request. \n\nWill never stop coming here!\n\nRock on Hooters!
Class: Phocaenina


Example: The Hoosier Mama pizza(diced pepperoni & sausage) is delicious as a thin crust. Lots of cheese & toppings. Friendly employees/owners. Another thing to note is pizzas they will do for a party. You can even get a birthday pizza with Dora The Explorer on it for your kids. How cool!
Class: Phocaenina
What is the classification for the passage below?
I won't know the exact names of the menu items, as they were in French; however, I can say that the food was exquisite (as was the company, though I cannot promise they will sit with you when you are there). We went to Pastaga on an empty night (thank you, snow storm). I don't remember the wine that was ordered, but I do remember a delicious cocktail with a silly name (what was that name?) and it was very tasty.\nFor the dinner, I ordered the beet salad (OMG) and the scallop dish. They were both to die for. My partner had the salmon dish as a starter and I wanted to steal it from him. I can't remember what he ordered for the main (check Tripadvisor as he does not Yelp - sorry!).  The service was impeccable and the snow outside glittered as if it was lit by tiny little fiber-optic lights (or diamonds if you want to go that direction). That being said, I cannot promise you will be there when everyone else cancels their reservations and the snow sparkles as if lit from within. What I can say is that the food is worth the reservation, even without the delightful company I enjoyed.\nIf this is what Quebec is to food, then Quebec deserves to be on the food map as much as New York and Paris do.\nSurprisingly, the prices weren't even as steep as one would expect in the U.S. for food of this quality. Amazing.