Example: I like the bar, the beer and like the food, but beware of the anti-kid attitude.  6:30 on a Monday evening.  They have closed off 2/3 of the restaurant, and all the tables are taken.  Hostess directs me, my wife, and my 10-year-old to the (3/4 empty) bar where we are immediately rousted with a \""no kids at the bar!\""  Discussion with the manager did not lead to any satisfaction:  they are happy to take our money as long as we sit ... there! Not there!  I suppose this might be a five-star review for someone objecting to sitting next to a 10-year-old (though he would have been pinned between us), but for us, it was clear that we were not welcome.  Fair enough: lots of other choices.  Ironic aspect: it was the 10-year-old who insisted on Industry due to the bacon appetizer. Families beware!
Class: ooplasmic


Example: A lot of people like/love Dillion's. I'm not one of them. A truly good BBQ is an art form and Dillion's BBQ is not even close, certainly not \""the best in the valley.\"" What you get in portion size (huge) does not make up for the lack of great BBQ flavor and tender meat.  The only reason we went back after our first lackluster meal a couple of years ago, was because of a group event.\n\nIt's kind of a dingy place, disjointed in the layout, and not even cute folksy d\u00e9cor - like it was decorated by a committee. Service was lacking - waitress didn't know the menu. I asked if the peaches on the peach salad were fresh and she said yes. She then came back and told me they were canned peaches - really? And this in peach season?? Get a clue, Dillon's! Then on top of it, she got an order wrong - and we kept having to ask for water.\n\nI agree with other Yelper's - there are much better BBQ places around.
Class: ooplasmic


Example: Yum yum yum!\nIf I had a money tree, this place would be one of my fancy-pants favorites.\n\nWe ate here back in December, right after it opened, so please forgive the tardiness - I hope nothing has changed.  \n\nUtterly fabulous food.  Highlights were the flat iron steak, pintxo de chorizos, stuffed dates, gambas, pan manchego, and the valenciana paella - our waiter's recommendation, and he was right on.  We also had the padron peppers, which I could have done without, but my mom loved them, and the chicken skewer and flat calamari, which were favorites of my dad.  Desserts were awesome too, and together with a bottle of wine and some other drinks, we clocked in just under $300 (plus tip) for a party of three.  \n\nI love this place.  If I'm on a budget (which I usually am), I'll stick with Firefly for tapas, but if we're celebrating - or someone else is footing the bill - then we're definitely coming back to Julian Serrano.\n\nOne silly note - there are apparently multiple valet drop-off points at Aria, and we chose the wrong one in proximity to the restaurant.  Try to make your way to main valet at the front entrance, near registration, and you'll be in and out in a jiffy - assuming you're like me and not lucky enough to be staying at the Aria.
Class: detrital


Example: for yelpers from california that know about Umami burger, think about this place like that but the burgers portion are bigger. its one of those \""asian fusion\"" east meets west interpretation kidda food but in this case it works! food are great and delicious tho i took out 1 star because of the service.\n\ndefinitely gonna go back the next time we go back to Vegas! tho i heard their opening one here in Cali!
Class: detrital
Considreing the above, classify the following: Service Sucks with rude and uncaring bartenders. No table service and the only intellegence they have is their beer on tap names, wow. Its a business operated poorly with no respect for customers. I wouldnt come back here even if Windy, jazz & soul singer, performs here again. Absurd, how do they stay in business?