Example: Absolutely repulsive. They do not even try. I honestly did not expect such a disaster from a Vegas buffet that has been around for years. I expected to be less impressed than I was at the Bellagio, but to be disgusted and insulted by the fact that I paid for this? Yeah, that wasn't part of the plan.\n\nA five year old could do a better job of boiling pasta. How do you ruin pasta?? You have to clueless, careless, or miserable about your job. \n\nThey should stop the people at the front from taking money until this place is fixed. I can't believe other people have had the same complaints for a very long time. Guess I should have read the reviews first like I normally do, but when you're drunk you're just thinking you want to eat ASAP.\n\nWell my fellow Vegas happy and hungry drunkies - please do us both a favor. Go elsewhere and get yourself a beautiful and delicious meal that is worth your money and doesn't hurt to look at. Even your drunk self will hate this place.
Class: spermatophore


Example: Horrible service. The guy just walked up to me and stared until I said \""I'll take a water.\"" If was odd. In their defense, it's a pizza place, and I didn't get pizza. Otherwise this would be one star. It's probably fine for just drinks, too. It is airport food, but service shouldn't be this bad.\n\nGot the fries. They seem freeze dried or something and not actually fried. Pretty disgusting. Greek salad would be ok if the peppers weren't really hard for some reason. I just kept having to spit them back out (gross I know) since they just weren't edible.
Class: spermatophore


Example: An absolutely hilarious shop full of childish toys and gadgets that will serve as a welcome throw back to your school days.\n\nThere's usually some joker prancing about with the latest nerf gun occasionally shooting hapless punters but it's all good natured fun and only heightens the playful aura of the shop.\n\nPlenty of fun stuff to be found here.
Class: archpall


Example: Absolutely the best restaurant! !! Try the caramel pork chop & lobster.. the view is spectacular.
Class: archpall


Example: They will rip you off. \n\nThey will do everything possible -- within the law and outside it -- to rip you off. Think I am kidding? \n\nIt is said that no one has ever cleaned/washed a rental car. Well, I cleaned the one I hired from Payless -- inside and out -- because I was so paranoid they would charge me some penalty they have hidden in some fine print somewhere. They are that shady.\n\nThey are so shady, I would check behind you once you sit down in the driver's seat. Someone might be lying in wait to garrote your ass. Check the trunk, and underneath that liftable floor revealing the compartment where the spare tire goes, in case there is a now deceased prostitute stuck in there. They might pin it on you, dog.\n\nThey did not have my reservation in their systems because they claimed it had not ported over. No big deal, right? Just look at my confirmation page and give me the car I hired. \n\nBut no, they would not honour my damn reservation -- which I was showing on my fancy phone (it was a pre-paid [I had already paid for it!]) -- because they did not feel like it. The vehicle was there ready to be inspected and driven away. \n\nThey said: either wait for your reservation to show up on our computers, or pay the walk-up rate which is about two times more than what I already paid. \n\nWait; I already paid. It is pre-paid (and non-refundable), dude. But you want to me re-hire the vehicle I have already clearly hired, because it is not showing on your computer? Or wait.\n\nOnce the reservation does make it to their system, you will still be penalised by receiving your hired car late, but you still have to return on the original time, e.g. original 9PM pick-up and drop-off, actual 1115PM pick-up (by their fault, not your own) ... 9PM drop-off. Thanks. \n\nRoad side assistance will find its way to being slipped into the contract after stating time and time and time again that you do not want it. Then, when you are initialing, they will narrate your way through it: here you are initialing that you are rejecting our insurance ... and here you are initialing that it is a 15$ additional early/late fee ... here, that you must pay 6$ for each gallon of gas if you don't bring it full ... here, that you don't want road side assistance. \n\nDon't want. You think you read that if your auditory is telling you that is what you are signing. This is not an isolated incident; it is Standard Operating Procedure (SOP) or par for course, especially when you read of so many other Yelpers experiencing the same swindle.\n\nI do not have anything good to say about this company. My car did not break down, but this company did not manufacture it, so credit should not go to them for that. \n\nRead the other reviews. You have been warned.
Class: spermatophore


Example: We were here last night for dinner after I took my dead iphone (a swim at Encore Bech club on Monday took its life) over to spring mountain in hopes of a resurrection. Decided to drown my sorrows in some Garlic Chicken. Being new to Las Vegas as a native, on the prowl for good thai food - specifically Garlic Chicken (because I dont know how to make it at home) we were really not sure where to go. Our route home is Rainbow and we have had a lot of good luck with the joints in this area (Oyshi, Soyo, Bamboo) and thought we would give this a go. \nWell long story short, the cream cheese shrimp tempura is awesome (although something in there besides cream cheese and shrimp might have made it a little better) and the garlic chicken was pretty darn good. So, I would say for being close to home and being a pretty darn good place to eat, we will definitely be back.
Class: archpall


Example: The food served here is, in my experience, always satisfying. I enjoy eating breakfast here on the weekends. *Would recommend this place to anyone who wants a  breakfast setting that is typically quieter with less waitstaff contact. Good service. \n\nAlso, at the bar they serve Great drinks.
Class: archpall


Example: To qualify, I travel every week on business do different cities. First time in Charlotte. Stayed at hotel and everyone from the front desk to the bartenders recommended the Gallery and the rib cap steak. This was one of my WORST meals ever on a trip. Worst than NC Basketball played against ND tonight.  the premiere dish is the rib eye rib cap, but it really is 2 slices of meat. It comes with a quail egg, but mine was served with quail egg, well done. How can you get that yoke with a well done egg? Servers drop dishes all over the place, and it is run by kids who don't get exceptional dining and service experience for a 4 or 5 star hotel. Maybe because it's Starwood. Manager apologized and took care of an $8 glass of wine. Best of luck, but don't dine here. Money best spent elsewhere.
Class: spermatophore
What is the classification for the passage below?
I finally visited the famous Landmark Diner this past Sunday morning.  It's in a semi-sketchy part of town, but the restaurant itself looked very clean, updated, and not-at-all sketchy.  \n\nThe breakfast menu was pretty big (although no benedicts), and the prices matched my small hometown's diners.  Now *that's* impressive for Charlotte.  \n\nI ordered the Northern omelet -- corned beef and swiss cheese.  It was good; your basic omelet with huge chunks of corned beef.  Someone else got the Challah French toast.  It was literally the BIGGEST order of French toast I've ever seen in my life.  The bread slices were about 2\"" thick.  The country ham side had been \""rinsed\"" (at the recommendation of our server) but it was still very salty.  Good, but salty.  Another member of our party got the pork chops and eggs entree.  For only $8, there were eggs, potatoes, toast, and TWO pork chops.  It was a great deal for a very hungry boy.  \n\nIf you have room after their huge portions, there's always dessert.  And I'm not talking just any dessert.  These are massive-sized desserts.  Three- and four-layer cakes.  Turnovers the size of your head.  \n\nBig meals, fantastic prices, pleasant atmosphere, and a clean restaurant.  What more could you ask for in a restaurant/diner?