Case: For the bar only: sub par wine, but nice view. 2.5 stars\n\nCost to worth it rating: 2 ($18 for a wine flight; overpriced to supplement the view)\n\nHighlights:\n- View: high level where you can look down upon the buildings of downtown Phoenix\n- Rotation effect: trippy but fun. After 55 minutes, you'll make the full 360 trip around.\n- Signs: every so often, at a spot on the wall they'd have a marker indicating what you were looking at from that particular view\n\nLowlights:\n- Wines: liked that they had flights (called trios), but oh dear were the wines bad. Between the hub and I, we sampled 6 wines and did not care for any of them.\n\nGo for the view and order a cocktail. If we feel like peering over building lights, we'll be back. If not, we'll go for an evening drink elsewhere.
Classification: Chromides


Case: Painfully slow experience at the drive thru. Basically just serving one car at a time. \nNeeds to step up coordination and order taking skills.
Classification: Chromides


Case: Love the food and service.  The only problem with brownies is their hours. Soups are always super yummy!
Classification: carabidoid


Case: Wing Tuesdays are the way to go! They have a promotion on Tuesdays where you can get traditional wings at a discount. The wings here blow everyone else out of the water. They have a variety of flavors that cater to everyone! I really like how they have their flavors on a spicy meter so you know what level of spice you're getting yourself into.\n\nMy favs:\n-Salt and Vinegar (dry rub that has a punch of flavor)\n-Mango Habanero (a must try if you like spicy)\n-Asian Zing (mildly spicy, but full of flavor)\n-Parmesan Garlic\n-Spicy Garlic\n\nI've had a few others that were good, but these are the ones that have stood out to me.
Classification: carabidoid


Case: Went around 6pm and the place was nearly full. Took a little long to have my order taken but I wasn't complaining because they had a sign that explained it wasn't fast food and everything was made to order so be patient. After tasting the food it was well worth a little extra waiting time.\n\nThe chips with salsa and guacamole were the best I've had in Vegas. I really wanted to get full on those alone. Up next we had the Bulgogi nachos and they didn't disappoint either. Stacked high and covered in cheese and beef I was digging in elbow deep. Most places skimp you with barely enough toppings for a big pile of chips but Komex had the perfect 50/50 toppings to chip ratio. I had the bulgogi burrito and my roomie had the bulgogi chimichanga. Both were pretty darn good. The bulgogi was super tender and extremely flavorful and all the fresh ingredients stuffed inside really sent my taste buds for a wild ride. I wish the rice inside the burrito would of had a little more texture to it but once again that's easily overlooked in the grand scheme of things. After our meal our waitress(owner?) bought out some orange slices which I thought was really cool and a nice way to finish off a meal. The server was really busy but always had a smile on her face and made small talk with everyone to create a cozy feel within the restaurant which will have me coming back weekly.\n\nTLDR: Amazing food, great service considering one lady was doing the entire front of house. Price was 21$ for two apps and two entrees which is pretty great at this quality level. Be patient because their food is worth the wait.
Classification: carabidoid


Case: Consistent with past reviews, their food was decent, although service was mediocre at best. When we arrived, the hostess was on her cell, after she ended her call, she proceeded to pick up and read a newspaper. We had to call to her attention that we'd like to be seated (she did notice us when she was chatting away), she then mumbled something to a server who clearly didn't hear her. We went ahead and seated ourselves since we weren't getting anyone's attention. \n\nWe noticed a few other groups arrived and were getting much superior service, they appear to be frequent visitors or friends of the waitress, as they greeted each other. Guess you need to be in the inner circle to get any decent service.\n\nWe then ordered tea and requested chili sauce, the waiter had forgotten our request and we had to request them a second time. Right off the bat we were put off by the poor service. Likely won't return again. These restaurants need to learn the lesson that poor customer service can be costly, as I've seen time and time again. Such a shame.
Classification: Chromides
Classify the following: Update: they changed chefs. It is just a terribly average place now. Completely different recipes and no attention to detail. The place is now also disgustingly filthy. Vacuum the floors and clean the chairs sometimes?\n\nOriginal 5 star review: I've been to many places around US, but the omelette, potatoes and the strawberry-chocolate jam here are by far the best. Excellent.