Text - A Mecca for the morbidly obese!  Whatever it is they are putting out on those warming tables, I'm not sure that you should call it pizza!
Group - acidite


Text - Whether you need a half-gallon of Absolut Pears or a sixer of Molson Canadian this is the only place to go for your party staples and obscure imports.  Lee's Discount Liquor is a local chain with roughly a half dozen stores spread out across the valley.  There must be some laws regarding an establishment like Lee's because the windows are always covered up lest you catch a glimpse at the wonders that await you inside.\n\nThis particular Lee's just so happens to be right next door to my apartment complex so I've been here a couple of times.  First thing you'll see are pictures of booze thieves creating a drunkard wall of shame.  Move beyond that and you'll see an impressive layout ranging from wine to hard alcohol.  You really have to go there to behold the selection.  The majority of products sold I've never seen or heard of.  Pricing is fairly moderate.  A fifth of your typical jaeger, skyy, or other well-known and accessible brands will usually run you $15-$20.  You'll pay more for the lesser known oddities.\n\nThe one thing I found lacking was accessories.  Mainly flasks.  The vast booze selection is juxtaposed with the handful of flasks that all seem to have some tacky logo emblazoned on them.  It's almost as if Lee's was turning around and selling promotional items they received for free for $20 a pop.\n\nLee's Discount Liquor reminds me of the liquor stores in Oregon, a state which has very strict laws on when and where you can buy booze.  While Nevada's laws aren't nearly as strict, Lee's fills the demand of a one-stop shop to stock up on alcohol needs.
Group - splenotoxin


Text - I can never go back and I am bummed about it! MAJOR-LY.\n\nHere's the sad, sad tale: \n\nMy husband and I had been frequenting Kabob Grille. Their lentil soup is homemade perfection, their vegetarian combo a delight, and their pistachio baklava is just amazing.\n\nSo about a week ago, we were having dinner and a fight broke out between a Middle Eastern husband and wife. More accurately, a husband lost his temper and started yelling at his wife in front of their two young girls. When I say yelling, I mean unbelievably aggressive IN YOUR FACE, I'm-going-to-beat-you-up yelling. This continued for a few minutes inside the restaurant. Then, they took it outside. More yelling - hitting cars - more yelling - pushing. Meanwhile, the two little girls are sitting at the bar, teary-eyed. More yelling. \n\nWhat does the manager/owner do about this? NOTHING. He seemed to know the couple. He just stands outside watching as this man reviles his wife. Now, I don't know what caused the fight in the first place but there is no excuse for this kind of behavior. Can you imagine what happens behind closed doors?\n\nWhat should have been done:\n\n1) The owner/manager tells the couple that this is unacceptable in his establishment\n2) Ensure the two girls are OK\n3) Call the police when the husband starts hitting parked cars\n4) Apologize to customers and staff\n5) Offer a complimentary drink or dessert -  at least\n\nNone of the above happened.
Group - acidite


Text - Excellent Italian offerings, and original seafood ideas, including scallops to die for, fantastic white wine accompaniments, generous and gracious service. A real find, especially upstairs if the band is too loud for you.
Group - splenotoxin


Text - I was not prepared for the assault on my senses when I walked into this place!  This place was crazy busy and apparently everyone was hungry.  I felt people were seriously throwing elbows.  The smells were overwhelming too, in a good way and it was freaking loud.   3 different lines, one for each meat.  I heard the guy in front of me order two kinds of meat from the adobada guy but when I tried he said NO!  Must be my face.\n\nPer the suggestion of Yelpers, I went with the adobada tacos (aka spicy pork) and a carne asada muala.  The muala was pretty good but the entire time I was eating it, I kept wishing I had ordered it with adobada.  Not that the carne asada was bad, it's just that the pork was unbelievably good!  I agree with Misti Y. that the peppers and onions added absolutely nothing to the meal. Skip them and fill up on the delicious spinning wheel o' pork.  This place is not convenient to much of anything but was definitely worth the haul.
Group - splenotoxin


Text - awful food and so is the service.
Group - acidite
Classify the following: I'm happy to hear that some folks out there have good things to say about this Denny's but I don't! I live close by and Denny's usually has great breakfast, it's safe and you know what your getting however; this location breaks the norm. I've given it the benefit of the doubt so many times, but no more. \n\n    Slow Service\n    Cold food\n    Incorrect orders\n    If you like hot tea....good luck getting more hot water\n    The staff doesn't check on you after receiving your meal\n    No WiFi service\n    Dirty silverware\n\nI dislike this Denny's so much that I actually logged in to write about it. The last time I did this was years ago. THEY SUCK.\n\nA discriminating foodie. \n\nGroovygirlaz