Text - The wait is already long. So understaff. Its so chaotic. No one is really running this place. Orders are taken after sitting for 30 mins. To the owner, please this is America. Why not come and help your business thrive. We are trying to help out Filipino businesses but too bad. We aint coming back.
Group - monologic


Text - I know I won't be coming back!! First, i would like you to know that I wrote this whole review and 2 others already while being on hold for the guest serveses at the front desk just to get some CLEAN towels (it's been 36 min and counting). However I would be surprise if anything in this old hotel is actually clean. I have found long gross hairs both in my bed sheets and bath and everything is covered in dust. And due to the slime that stick to your feet from the shower i seriously doubt it's ever really been cleaned. I came here for the pools but couldn't get in because they close at 7 and I had to wait 2 hours to check in because on june 7th I guess the computers had been down for 2 days already which explain why they said to \""call back in 2 hours\"" every time I had called in the past few days for info. However I guess they thought they were doing me a solid as men in smug suits walked around passing out free drink vouchers for poorly made, bottom shelf well drinks that are either purely plastic alcohol or under poured nasty tasting drinks. Maybe mandalay bay is really so old that they sent out a tellagraph by pony express to fix there gaspowered computer system? I'm sure that at one time it was nice but they let this place go to shit and fast. I Wish I could actually file a complaint but Ive been given the run around 2 times now and I'm over it. Stay ANYWHERE ELSE!!
Group - monologic


Text - I came her last weekend with two other guests. I'm basing my rating on the average of our three scores...\nWe all really wanted to like this place.  It started off great!  The chips and salsa they bring to the table are delicious and addicting.  I was excited to order the fresh guacamole but then it started going downhill.  I only had one bite of the guacamole - I thought it tasted nasty.  One of my guests had only one bite while the other guests took out the grilled jalepenos that were mixed in it and found it to be \""ok\"". On to entrees....one guest ordered a chicken burrito that was \""ok\""- It was swimming in this creme sauce that he tried taking off.  The waitress kept stressing that she recommended the tacos - I should've listened to her!  My other guest ordered tacos and they looked nice and fresh. I ordered off the brunch menu and got the omelet with potatoes and these cinnamon fried bananas.  The bananas were good but the omelet was dripping with oil!  And the potatoes had a REALLY WEIRD taste to them - they were uneatable!  Ewwwww.  I mentioned this to the waitress with the suggestion that the chef taste the batch being served (I didn't want anyone getting sick from them) and she just smiled and said ok.  Once we asked for our check it took 20 minutes to get it... They weren't busy.  Maybe understaffed?  I paid the check and I have no plans of returning.  I can get way better food thats edible at the Suncoast cafe across the street- and still have money left to play wheel of fortune! My other guest said they would never return again either, while the other said he would just come for a drink and a taco appetizer.  Bummer.....
Group - monologic


Text - This place is pretty cool. The building itself is beautiful. Very old school, vintage look. The buffet was decently priced and a huge selection. We have been here a handful of times and each time leave happy and full. The food is nothing spectacular but for the price you can not beat it. The service is great and we had someone at our table every couple minutes making sure we were ok. We will definitely be back.
Group - harmonist


Text - Las Vegas is a town that loves its lingerie--not only are there several Victoria's Secret and Frederick's of Hollywood stores here, but also La Perla, Wolford, Agent Provacateur, and many impressive independents, from Love Jones at the Hard Rock Hotel to Strings, one of the most impressive \""showgirl supply\"" stores (on Arville). \n\nBut none of them tops the new Kiki de Montparnasse at Crystals in City Center. This may be the sexiest store on the planet: every piece here is not only sexy, it tells a story. And it isn't just lingerie here, but all kinds of objects and accessories to suggest scenes. The back room bed is a stage worthy of any seduction. There are also many toys, from artful phalli to tie-up tape. \n\nHaving said all that, you'll likely be browsing more than you buy here, unless you are the type who has an American Express black card...my shopping companion's comment that a \""wifebeater\"" shirt with attached garter suspenders (dead sexy, I grant you) \""seemed reasonable\"" at $150 kind of says it all.
Group - harmonist


Text - I don't like tapas. I especially don't like tapas when I'm with coworkers or clients - it's awkward. You order shrimp but there's not enough for everyone. You order steak and someone's a vegetarian. You order soup and then feel guilty for eating the entire bowl yourself. \n\nI'm selfish. I want my food to myself.\n\nBut Jaleo changed all of that. \n\nSix of us ordered nearly everything off the menu and six of us wholeheartedly agreed not one thing was under par - instead, every.single.morsel satiated every.single.taste bud. A restaurant has never been so consistently delicious - so on top of their flavors and game that despite our full bellies, when two extra dishes arrived from the chef, we greedily scooped them up. (Chicken and rabbit paella and the chef's new spin on an old standby - garlic shrimp.) \n\nWe tried the selection of cheeses and my comrades the three Spanish-cured meats. We shared spoons in the garlic and grape soup (a favorite amongst the table), we slurped oysters, severed mussels, crunched apple/fennel/walnut salad, forked fried eggplant and... more? Yes, much more. The cod and honey empanada that melted once breaking its delicate shell, the homemade potato chips drizzled with spicy tomato sauce, the out-of-this-world garlic shrimp mentioned above and skirt steak (that I can't comment on because I didn't have any). \n\nWe devoured every last bit - not a crumb escaped our table. And when it came time for dessert? We split our waitress' two favorites with coffees and espressos.\n\nThis is the best restaurant I've ever had the pleasure of eating at in Vegas and one that I will return to again and again - with clients, coworkers, friends or my partner.
Group - harmonist
What is the classification for the passage below?
Visiting from out of town, we passed this place and decided to try it, since hubby is a native Calabrese.  Things started off poorly with a waiter who was Mr. Sarcastic.  We weren't  starving so we ordered a Caesar salad and dinner to share.  The salad was decent enough.  But dinner...ziti with sausage, eggplant and peppers...was almost inedible. The sauce tasted like it had been cooking for a week, thick and bitter, with too much sauce to pasta balance.  The few slices of sausage were pan fried and overcooked prior to adding it to the dish. The eggplant was practically non-existent.  A couple of wimpy slices of green pepper. All this for a whopping $18.95!   Wow.  Sorry, we will not be returning.