Case: Montr\u00e9al's largest farmers market. Great place to go on Saturday's but be forewarned that it will be packed especially during the summer and harvest season. There are a ton of stands (if I had to guess I'd say there are about a hundred). Only there's a slight problem, the reason this place lost a star is that most of the stands are not really run by farmers but middle men. You can tell this because multiple vendors sell the exact same produce (same boxes!) and this destroys the feeling of a farmers marked. At this point I would have only awarded 3 stars.\n\nOf course, there are some very redeeming qualities. Some of the stands (I'd say about half) are actually run by farmers and offer great produce for dirt cheap prices. (Note: many of the vendors sell produce in small buckets and you pay for the bucket, a lot of vendors will try to sneak less then perfect or downright rotten produce in the bottom so make sure you check out everything in the bin.) Not only is there produce but there are cheese vendors, meat vendors and egg vendors. \n\nA big plus to Jean-Talon is that the farmer's stands are ringed by stores. My favorites are the Italian deli, the fromagerie, Qui Lait Cru (review coming soon) and the sausage store (the name escapes me).\n\nThis is a great place to spend a saturday/sunday afternoon shopping for dinner ingredients. You could easily spend a couple of enjoyable hours here.
Classification: intermodulation


Case: Holly crap Cesar would roll over in his grave if he knew what kind of motel in Las Vegas has his name on it. \n\nI did not think twice about booking a room here due to the reputation, location, and of course The Hangover. I was appalled to discover how disgusting the rooms were. I am not even exaggerating when I say that you would find higher cleaning standards at a Motel 6. This place made The Excalibur seem royal. \n\nWe switched rooms three times because of the lack of cleanliness. Missing sheets, dirty everything, when we had to pick up the phone to call the front desk it was covered in some kind of gunk. They really need to get their act together.
Classification: allylic


Case: The WORST Service AND Food I have ever experienced!!  The owner nearly forced a member of our family to drink a bloody mary that was way under par and when she kindly sent it back the owner argued that it was what she ordered and so she should drink it!! We were ultimately charged for the drink!! With slow service we finally received our food and the Fish Fry was awful: luke warm and chewy!!! \nCanyon lake is beautiful and the cantina has a great view but NOT Worth the agony that owner or staff put us through.
Classification: allylic


Case: The lesser known of all the bars at Green Valley, which also means less crowded.  The bartenders were especially friendly, probably b/c i was their one customer all week... I have no problems with all the attention on me.  Check it out on friday nights when they have a DJ spinning a good mix of music and some cheap $4 Skyy Vodka drinks... try Skyy Grape w/ Club Soda... tastes just like grape soda, which leads to trouble since it goes down so easy.  Tell my girls (bartenders) Melanie and Alicia I said Hi.
Classification: intermodulation


Case: Top Highlights and Lowlights\n\n1) super friendly and accommodating staff\n2) hotel is a little dated\n3) great location on the strip\n\nI stayed at the Paris hotel for a week for business. I booked a king standard room but when I arrived they were out of that room style so they gave me a room with two double beds and an Eiffel Tower view. I also had to leave about 15 items at the bell desk for co-workers and the staff was really accommodating. The view was great! The room wasn't anything super special and a little dated but nice overall with a pretty big bathroom. \n\nThere are a few good restaurants and bars in the hotel including Mon Ami Gabi and the Eiffel Tower Restaurant. There is also a piano bar, Napoleans, that had some really talented pianists in the week I was there. There is also a club, Chateau here. The club is probably not a top club in Vegas but the view from the \""rooftop\"" deck is great and the DJs were great the few times I went.\n\nThe location of the hotel is great, it is in the middle of the strip so you can walk almost anywhere. The hotel is connected to Ballys so you can get to monorail station without having to walk outside. \n\nI really enjoyed my stay here! Less expensive than some of the other hotels on the strip but still good service and amenities.
Classification: intermodulation


Case: I come here way too often for you to be fucking up my coffee the way they do. EASY ICE, it's not that complicated. I finally said something to the girl at the window, after having to scoop out ice, on more than one occasion. She looked at me, dumbfounded, and continued to stare at me without any apology, \""we'll try not to fuck it up next time\"" nothing. Maybe she should work a little harder on her customer service and less on her tacky red lipstick . I'll stick to the east side, for some reason sun prairie cannot handle the drive through AT ALL. get it together, it's coffee, not rocket science, and I'm not ordering some fluffy drink with twelve steps either.
Classification: allylic
Considreing the above, classify the following: You could probably end this review by saying it is a Wetherspoons for people with an extra tenner in their pocket.\n\nNothing strikes you as unique about this place and I'm fully confident that most of the Greene King (chain that bought the pub long before I lived here) pubs look the same.\n\nAs far as I'm concerned the grub is alright. It gets you by and being a big guy, I like to test myself with big burgers which they do. I'm fully aware that they aren't made in the back shop from the finest cuts of Scotch beef and marinaded for extra flavour but what it does do is give you a bit of fuel to drink a few more beers.\n\nThe best parts about this pub are the fact that they show the rugby and during the week you can get a pint of Belhaven Best for about \u00a32 which isn't bad at all.