Example: I moved to Scottsdale in 2010.  The most important service to find was a good cosmetologist.  I tried an expensive salon in old town and didn't have a good experience.  The best thing that happened for me since moving here was meeting Kevin Anderson through a mutual friend/client of his.  He is truly a great hair stylist and a genuine, wonderful person.  I look forward to seeing him every time and always leave with beautiful hair - many compliments and friends who have gone to him also because of how my hair looks - cut, color and style.  He knows what will look good for each person. I am so happy for him to have his own salon now, he was formerly at Dylan's in Arcadia.  Wish him all the best, he will be my stylist as long as I live here!!!
Class: fatiscence


Example: Joyce was a great server. She took great care of our party of 7 and was very personable. \n\nCheap, average diner food. You can have subpar breakfast, lunch or dinner at any time of the day! Best consumed late night when nothing else is open. I probably wouldn't go out of my way to go here besides a late-night drunk snack.
Class: buglewort


Example: It was a Saturday Night and we met up with my bro-in-law and his friends.  They were eating at the counter, first come first serve (I think).  Luckily, 5 minutes after chatting, 2 people got up so that we could sit. (Bonus points for the purse hooks under the counter!)\n(Since China Poblano is located across Marquee, it was crazy to see how long the line was at 8:00PM!!)\n\nI'm only rating on a few items, because that is all we had to try.  We ate a good brunch and some Sam Woo (boo) mid-afternoon..so we ordered only 2 tacos to try.\n\nI ordered the Pancita al Pastor Taco:  slow-cooked pork belly/ pineapple $5.50 - I ate it in 2.5 bites! It was okay..NOT \""GOOOD\"" like I was hoping.  It didn't really satisfy my tastebuds.  But the way they sliced the pineapple long ways and so thin was interesting.   I did not feel that the taco was worth the $5.50.\n\nMy hubby ordered the Viva China Taco:  soft beef tendon/ Kumamoto oyster/scallions/ Sichuan peppercorn sauce $5.50 - done in 2 bites!  He said is was VERY SALTY!\n\nSomeone orderd the Papas Fritas with mole poblano / Mexican cream / queso fresco.  Nothing to rave about.  Just fries with the mentioned above ingredients.\nThe best thing I tasted there was the Salt Air Margarita.  Think Margarita Martini with a Salt foam topping instead of Salt Rim.  Very eye catching too!\n\nA few weeks later, I found out, to my surprise, that my Mom's favorite Chef, Jose Andres owns China Poblano - which made it a little more dissapointing.\n\nThe decor of lights, changing LCD picture frames, bicycle wheels was really different and neat.  I don't know that I would come here again - because by the time we go to Vegas again, there will be more and other places to try.\n\nPS.  What's with the warm tap water??  You would think they would have \""normal\"" ice water.
Class: buglewort


Example: Another nice venue in downtown for a chill time. The crowd always goes wild for the singing bartenders. Although they appreciate the cheers, they also appreciate you tipping their jugs. Slip some bills down their shirts after one of their stunning performances. The music tends to be more old school rock and some pop. It is not just the bar staff who sings. Sometimes they have regulars that will grace the stage. Yesterday, one brought the house down with her rendition of \""I will always love you\"". It was not a tacky way to pay tribute to the departed diva. \n\nI am not sure if sitting up front made it more difficult to understand some of the words, but there were a few songs where I could not figure out what Kenny was singing. Maybe the song was just before my time, but it was hard to distinguish at times unless I knew the song by heart. \n\nThe venue is small. It gets smokey quickly.
Class: fatiscence
Considreing the above, classify the following: Our first time here and it was great enjoyed everything wonderful family restaurant