Example: Burrito was pretty good. Whoever says these burritos are like the ones in the Mission either haven't been to the Mission or are just liars. The burrito had pico and sour cream but those were the only similarities shared with its Nor-Cal cousin. I like all the SF pics, but the burrito was meager just like all the other burritos in this dessert. I was so stoked too! Bummer.\n\nAnd good price? I paid $7 for a carne asada \""super\"" burrito. Not bad, but with no leftovers not cheap either.
Class: gelignite


Example: This place has a relish veggie roll. I'm practically addicted to it!  I also like their green salad.  The service is good and quick here as well, and the place is never so busy that you have to wait to sit.  yay!
Class: meteorography


Example: I absolutely LOVE Paymon's. \n\nI've been coming here for years, and plan to come back for many years to come.\n\nThe food is great, the drink selection is good, and they have really good hookah. :)\n\nMy favorite thing to do is to go to the hookah lounge with my laptop, order a hookah, a gyro salad, and a glass of wine, and just write my heart out.  \n\nBest hummus in Vegas, in my opinion (since my little Israeli place shut down a few years ago).\n\n\nI've always had good service here, especially in the hookah lounge.  The staff are always very polite and very helpful.  :)
Class: meteorography


Example: I took my 7 yo son here for a treat and it was not good.  The staff was super friendly and I love that it comes from a local farm so I had very high hopes!  BUT, the ice cream was so bland and just not flavorful at all :(.  I had strawberry and my son had bubble gum.  Even my 7 yo, who is an ice cream -aholic like his mother (me) didn't finish his cone.  Thank goodness I used a coupon, otherwise I really would've been unhappy!
Class: gelignite
Classify the case below.
Sometimes things are not as good the 2nd time around. I first became aware of Manna at the San Gennaro Feast when after wandering around food purgatory, the scent of their food saved me. I loved their food  then and was looking forward to checking out their main location on Gibson Rd. just North of the I-215. \n\nWhen I walked in I was the only customer. There was a man and woman sitting at a table talking and the man got up when I came in and went behind the counter. I placed my order for Garlic Chicken (Shawarma), a side of fries and a fountain drink. Nothing too adventurous, stick with the relative safe stuff was the mindset. \n\nI have a problem with merchants that make you sign debit card receipts for purchases under $25. Manna is one of those places who hasn't figured out that you don't have to do this anymore. But moving past the pet peeve I'm handed a drink cup and turn to the fountain...which is disgusting. It's sitting on a stainless steel counter which makes it easy to clean. But this was not clean, far from it. I wish I had snapped a picture of it to illustrate the problem. I managed to carefully make my drink and look around for any utensils...those are up by the main counter and not logically placed at all. And there are no napkins to be found. None. So I grab what I can and look for a table to sit at. \n\nMy table choices are ick, ickier, and no, I don't think so. Does anyone know how to wield the almighty wash cloth or sponge here? Doesn't seem like it. I find a table that has minimal ick and have a seat. My food arrives pretty quick...as it's being prepared I see two guys in the back, one of them sharpening knives and then carving my chicken on the spot so this looked good. But what came to my table was boring food! Garlic chicken? I didn't taste ANY garlic in my food. None. And the chicken was also dry. Thank goodness for the fries, as they were just as good as the ones I had at the San Gennaro Feast. They kept me from going hungry and having a flavorless lunch. \n\nThis place represents my fear of trying new places in a nutshell. I get the courage up to go in and try something new...and then I get bleech, unmemorable food. While I was sitting there the guy working the counter stepped outside and looked at his Open sign It was on, but I knew why nobody was coming in. When the guy working the counter leaves dirty trays and half eaten food sitting on top of the trash can while he watches South Park, and the food they served seems to have missed out on any kind of spices much less garlic it becomes quite clear they've got problems. \n\nHow this place stays in business is a testament to divine intervention. It's a guardian angel keeping this place open, not the quality of their food. At least the guardian angel keeps you from needing the kaopectate afterwards. If you dare to try it I don't suggest leaving a tip, bring them a clean sponge or pack of dish cloths instead. \n\n1 star: The french fries earned it, nothing else did.