Case: The food is very good here.  Sometimes a bit packed but service overall is good.  A little on pricy side for a neighborhood place.  I always order the ribeye with peppercorn sauce.  It's to die for!  Actually I call ahead and if it's not on the menu or they can't make it, we don't go.  The only con of what I've had is surprisingly their Alfredo is VERY, VERY bland.  But everything else is full flavored and delicious.  Go figure.
Classification: schizomycetic


Case: My first experience at \""Sugar Factory\"" was the one at Paris Hotel! Remembered great service and good food!\n\nMy visit this time was because of a Groupon deal - $30 for $62 worth of dinner/drinks.\n\nWe made reservations but was running a little late. When I came up to the hostess and told her that, she pretty much just threw me at the worst possible seat outside. My mistake for assuming that I should've been asked if I wanted indoors or outdoors, or if I wanted to wait for indoor seats. \n\nTook about 10 mins for us to see our waiter, Justin. He took our water order, for we were waiting for our friend, and told us about their half-off special for the night on drinks.\nTook another 10-15 mins to ACTUALLY get our water. \n\nBecause we were waiting for our friend still, we decided to order a couple things - we got a $29 White Gummi Goblet, my $18 3-Piece Chicken Fingers and Onion Rings and my friend's $8 4-Piece, Cracker-Sized Bruschetta.\n\nOur goblet arrives.. As they're suppose to, they bring the cup filled with ice and they poor the drink in front of you. Justin pours the drink .. Then DEMANDS for my friend to sip it because it was going to over flow.. Like DEMANDED, as in told her \""hurry up, sip it because it's going to spill all over the table\"" ... W T F?!\n\nOur food comes shortly after the uncomfortable incident, it was good and all but just not worth what we paid for..\n\nWe had ordered another goblet (Berry Bliss) and for what they're worth, they are definitely good drinks. Although they were sweet and fruity, they pack the alcohol punch that comes creepin' after a while of drinking it!\n\nSomewhere along that time period Justin had made really awkward, not so funny jokes.. It made us feel so uncomfortable and he did it in no flirty, nor professional manner!\n\nAs closing time approaches, Justin had asked for my phone for the Groupon voucher, he took it so our discount can be applied to the bill. He came back, dropped the check, and literally ran off .. \nSooooo, where's my phone?!?!? Seriously took a few minutes to see him.. When he finally noticed I was eyeing him down, I asked \""so where's my phone?!\"".\nHe ran towards his manager, dropped off my phone and AGAIN awkwardly, unprofessionally joked about his manager looking through my pictures.. True or not, I shouldn't have had to ask for my phone! Nor did he have to make that stupid joke! \nI've seriously have had it with him that night and wonder how and why he works there.\n\nTo end the night, we saw on our bill that gratuity was included... For THREE people ?!? Because we had our Groupon deal??? I honestly didn't understand but I would've really liked for our \""funny\"" waiter, Justin, to have explained things..\n\nFor the record, I don't think I'd be coming back ... If I do ..... Nvm yeah def not, thanks to Justin!
Classification: framea


Case: I was recently at Cartel Coffee Lab and ordered myself a small-size AeroPress Coffee. To my surprise, this small \""kiddy\"" size coffee set me back by $3. As I started consuming the AeroPress famous Cartel Coffee, I began to wonder why does Cartel Coffee charge $3 for a coffee, when the often ridiculed and the supposedly overpriced chain called Starbucks offers the same size coffee for $1.75? \n\nAnd my AeroPress Cartel coffee wasn't itself that great; I mean I've had coffee of different roasts before, and I'm no coffee connoisseur, but Cartel coffee felt very watery and very plain. It was just like the pedestrian coffee I have sometimes at work.\n\nThis place charges $3 for a coffee because Coffee Cartel thinks it's cool; it feels you're obliged to pay for its super-cool chilled out austere interior; it feels you need to pay up for all the nonsensical writing that's scribbled over its walls; moreover it feels you need to experience the pathetic service it that prides itself on.  What a pity!  Need a good coffee, I heard McDonalds is good these days. \n\n1. Overpriced. \n2. Pathetic Service. \n3. Very limited menu.
Classification: framea


Case: One of the best marriott properties I have been to. The Buttes Resort is top notch at with Amazing service and happy employees who go 2 steps ahead to help you. Amazing views and the best part is the Pool and poolside bar! Will come back for sure.
Classification: schizomycetic


Case: Who would have thought! You couldn't guess it from the location and by the way it looks but this place is a great sushi find. I wouldn't go as far as trying the dollar sushi but they definitely have some great items.\n\nThe place is pretty small, I usually head straight to the bar for quick service. My favorite item now is The Boss roll, very fresh and delicious. \n\nYou should definitely try it!
Classification: schizomycetic


Case: I tried the lunch buffet, most of the items were flavorless and lacked the north indian/ mughlai masala. I think they have a cook from South india which probably explains better south indian dishes.\nThe atmosphere was good. The servers need to dress properly.
Classification: framea
Classify the following: For a name like camarones (shrimp in Spanish) you would think that the ceviche would be served with some cojones (explertive for strong or brave in Spanish) but instead the katsup flavored pansey shrimp dish fell short at best. I had a three item combo that was slathered with microwaved melted cheese. The chicken taco a chicken filled sopopillo and the adobada beef all tasted of chafer water. The taco and sopopillo chicken were identical and flavorless. The adobado was so broken down that it resembled ground beef. The only salvation to the dish was the delicious tortilla and the table salsa left over from the chips. No wonder this huge beautiful building is empty. The positive was that the wait staff was friendly And very attentive. I wont be wasting another cent in camarones until they get out of the catering business.