Example: Apart from the hot and sour soup, which was very good, there was nothing to recommend this place. We ordered sweet and sour chicken and cashew chicken. The cashews were virtually raw,  and the chicken was tough and looked like it had been cut from scraps. The sweet and sour chicken was mostly breading and sauce, with very little chicken. This place is close to my house and my favorite Chinese restaurant shut down several months ago, so I was hopeful it would be better. Panda Express beats this place.
Class: thislike


Example: Met with the big guy who calls himself Greg went over our bankruptcy info told us he will refund us the money If we were to change our mind but it had to be before petition! Well I ended up divorcing my husband and had to move to another state, kept on making payments then they told me they could not file while I was in a different state! Requested my money back and this fat jerk told me that he used all my 500 I paid on legal questions and answers WTF . He is a bastard that's all I can say! Don't trust him unless u all have it on the paper! Pisses me off because he didn't even file anything nor had my info and told me that bull shit! Hope karma gets him and all their lying office assistants!
Class: thislike


Example: We loved this place!!!  We meaning my \""man's man\"" UFC loving husband, my 17year old iPhone-toting intelligent daughter, my overly-sensitive robot loving 6-year old son.. And me...I can be summed up by my shoes: 6-inch platform Maddens.   The point is, we are a diverse group.  And when we go out, there's usually only ONE of us that's happy with the venue.  Rarely do we all seriously dig a place. \nWe seriously dig this place. \nIt was 3 pm on a Sunday afternoon and my #1 sexy husband man was craving MEAT.  Newly moved into the neighborhood, of course I turned to my Yelpers for help. \nI noticed that, in the few reviews, the manly men like the place.  The E.V. barbies don't. But when a Master Yelper gives five stars... I go. \nWe went. \nAppetizers were spinach artichoke dip and the potato skins.  I won't eat potato skins anymore because I despise the sensation of gnawing on an old boot. My man made me try it and I was delighted to note that the edges were crisp, the rest was tender, and filled with cheesy, bacony goodness. The spinach artichoke dip was LEGIT.  Actual spinach and artichoke, NOT swimming in goo, but nicely blended and seasoned, and served with warm, soft pita  triangles. Yum. \nHubby had the 16-ounce Ribeye with mashed potatoes. He loved it: he ate it all.  Usually, he will order a price of meat, eat a few bites, and declare it substandard (compared to the 5-star restaurants he prefers in Vegas). \nMy daughter had the NY Strip, done medium (our adorable server talked her out of ordering it well done) with wild rice. She actually put her iPhone down to eat it, and shared bites of wild rice with everyone. \nI ordered the filet, medium, with saut\u00e9ed mushrooms on top... So tender... Seriously cannot get a filet like this without dropping three Benji's in Snottsdale.  To have it within ten minutes of Seville? Heaven.  \nThe boy had \""caribou nuggets\"" (just the chicken nugget meal) and fries, which he drowned in salt and quite enjoyed.  \nFor the great food we had, the bill was appropriate, and our server was a darling, sweet girl who kept the Pomegranate Green Teas coming for my daughter and I, and the cocktails coming for my husband.  \nIt's a lovely change from the chain steak places, the service was attentive but not intrusive, and we spent the whole time amazed by the collection of trophies the owner has spent a lifetime to assemble.  Although i could never bring myself to hunt, but I can appreciate the effort that went into this collection, and the sheer artistry of the display.
Class: autallotriomorphic


Example: I have been shopping Treasures for several years. We recommend them to all our friends anytime someone asks about Jewelry.  I believe our first piece was to take my mothers wedding ring and use the stones and gold to make me a ring. We liked way the ring turned out and I have gotten many compliments. To have the ring designed and made was not near as expensive as you may think.  We now have 4 pieces they have designed just for us and many more that we have bought out of the displays. My wife had a ring she would not wear. We took it in and the ring was redesigned into a ring she now wears often. \n\nYou owe it to yourself just to go in and look. It is like being in an art gallery. There are many one of a kind pieces. When you look around the store you will see there are many trophies they have won for their design in local, state and national shows. \n\nJust like all jewelry stores they have diamond jewelry. Well, I don't care much for diamonds. Yes, they sparkle. To me they don't hold much interest. I like the colored stones best and Treasures has the best selection you will find anywhere. The colored stones I like best are the ones that change color with the type of light that enters the stone. Sapphires and Garnets that change from a blue to green to burgundy. Most people don't know that some stones change color with the light and many of the few that do only think Alexandrite does this. \n\nFirst thing many people think is I can't afford to have a piece made or go to a high quality Jewelry store like Treasures. Yes, I do go into other stores and look at price. You don't save much and may times pay more than what I would at Treasures. What you do get is quality and service when you buy from them. This equals value to me. I know what I bought is what I got. I have never gone away feeling as if I paid to much. \n\nEveryone in the store will treated you well. I do have my favorites to work with as they know what styles we like and can show us what we may be most interested in. These are Scott the owner and Jessica his daughter.
Class: autallotriomorphic


Example: Absolutely beautiful atmosphere one of the quietest places to have a romantic or family dinner. Three of us had the fillet mignon one was well done one was medium well and one was medium. The medium well and well done fillets were butterflied and were a little bit too done. The medium cooked steak was actually not cooked enough. All items on the menu are extraordinarily rich lots of butter or cream sauce. I would easily go back for just a simple salad and the amazing assortment of breads specifically the bacon and cheese bread.
Class: autallotriomorphic


Example: I reserved a room on the Plaza's website and got a great deal...or so I thought...they will nickel and dime you, tell you that they'll refund the 'deposit' you have to pay, that they don't tell you about until you're already standing in front of them, and then end up charging you incorrectly. I called and was told that it was MY mistake and that the printout from their website was in error, and therefore I was in error and there was nothing they were going to do about it. \n\nSo I can do something about it...never stay with them again...AND...tell everyone about my horrid experience.\n\nAlso, in the room, there were unknown pills left under the sink from previous guest(thank goodness I didn't have small children with me) AND the ceiling had what looked like food caked into it, like someone had a food fight and no one cleaned the ceiling.\nBEWARE!!
Class: thislike
Considreing the above, classify the following: The only time I had been in Casbah was years ago watching those braver than I take down flaming shots of liquor.  Now returning about three years later, the Casbah has closed and reopened under much publicized new management.  \n\nArriving this time for a late dinner we found the place almost entirely empty but still serving food till 10, this gave us the luxury to simply walk around and see all the beautiful designs on each floor.  Along each of the diverse floor settings you can accommodate yourself to your preference.  The main floor has the Moroccan bazaar feeling, with tile tables and a nicely woven-in bar.  The top floor consists of a large dining room prepared more elegantly full ensemble of white napkins.  Finally, the fairly small basement level has several private and romantic booths with raised floors beneath the tables as a gesture to the custom of sitting cross-legged on the floor.  Having done this tradition before, I enjoy the median the Casbah has provided, the sensation of sitting on the floor but having a bottom cushion, more pillows, and easier access to a solid table in front of you.  Often meals from this region are lengthy multiple courses that involve desserts and then coffee so sitting without much support can become uncomfortable or distracting from the food and the experience which is meant to be drawn out and savored.  \n\nNot only is the atmosphere amazing, the food is delightful.  My dish, whose real name I admittedly cannot recall, was lamb with prunes served over rice.  I substituted rice for couscous which I always find rather mundane.  The lamb was very tender and juicy and the combination of that at the prunes was surprisingly delicious.  My partner got a b'stilla, I remember that one, which is a very unique creation.  It's a flakey pie stuffed with shredded meat and vegetables with the outer layer being sprinkled with brown sugar and cinnamon, amazing flavor combination.  The meal also came with a nice soup, a lentil and a chicken and beans both of which were also quite nice.  \n\nOverall, my experience at the Casbah was well-rounded and solid.  With gorgeous dcor and really fresh flavors in exotic dishes.  The service was also quite courteous from host, waitress, manager, even the cook from the behind the bar waived to us.  It was one of the few times I've felt like I was actually being treated, in every sense of the word, to a exquisite meal, as if I was a foreign dignitary.  This brought the whole evening together making the Casbah a truly enjoyable and complete experience.\n\nUPDATE:  I went back to eat here about a year after the above and the food wasn't as fantastical.  Still good but not amazing.   5 to 4 it must go.