Case: My dog he had been abused and is very people shy. Other groomers put him in a kennel to wait for his turn and he was desperate to get out of there by the time I picked him up. \nHowever, here he was allowed to roam free before and after his grooming. He allowed the groomer to pick him up and hand him to me over the gate, a minor miracle in itself. \nThey did a great job at a reasonable price, and most importantly my dog didn't act traumatized when I came to get him.\nPrices are very reasonable, and they can usually get him in on short notice.
Classification: lungwort


Case: Where do I begin?? We came in since our favorite tapas place was closed do to a power outage and I had been wanting to try the place since they opened because I live across the street. We sat at the bar and I ordered a Bloody Mary and my girlfriend ordered a water, the bartender rolled her eyes when the water was ordered and carded me and not my girlfriend even though she was sitting at the bar and gambling and is clearly younger then me. We asked for a food menu and ordered the Mac n cheese with truffle, the ceviche, and the beef Wellington. We noticed a lot of spelling errors in the menu which made us veer away from those items, if you can't spell them then how good are you at making them. My girlfriend decided on a beer but we couldn't get the bartenders attention until she brought our food. The beer came quickly. There was no truffle taste to the Truffle Mac n cheese, the ceviche had barley any seafood and the smallest chip \""bowl\"" known to man, it was just slightly bigger then a tostito's scoop. A few min later are beef Wellington came out over cooked. My roommate came in, sat next to us and asked for a menu. She decided on food and closed her menu, we decided on desert and closed ours. We waited ten min and I tried to get the bartenders attention but no help, they helped people near us but never came to us, they never even tried to make eye contact to see if we were ok. I took my tip back off the bar, since she never came by to pick it up anyway and went to complain to the \""guy in charge when the gm's away\"" he was standing at the bar with his arm over two guys talking and completely ignoring everyone around him. I interrupted him and said I had heard him say earlier that he worked there, he was extremely rude and I walked away mid conversation. I will never return especially since there was a young boy about 4 years old running around in kitchen and service areas. Who let's a four year old into a bar let alone the kitchen?? A complete waste of $60 ($30 gambling and $30 on our bill)
Classification: bizygomatic


Case: Got filet mignon (medium), salmon-avo roll, soft shell crab roll, snow crab Cali roll, and miso Chilean sea bass. Soft shell crab was pretty soft, salmon pieces were really tasty, and definitely LOVED the Chilean sea bass. Sea bass was very soft. However, the filet mignon was a bit dry... That's where my minus one star goes. Server was nice! They also have omakase if you want :) it's of course pricey since it's Vegas!  But good experience overall :D
Classification: lungwort


Case: Honest review of the food. BEWARE! \nFellow yelpers you really let me down. I have to assume that the ratings for this place are based on the drinks or pure bribery. I was in AZ so I thought it fitting to have Mexican food. This place had some of the best reviews as far as Mexican places went on yelp and I decided to check it out.\n\nThe waitress was very pleasant. and the place was pretty much empty. I showed up around 8:30PM on a Sunday in November.\n\nATMOSPHERE\nI give them kudos for the excellent music. A mix of current tunes and some 90s favorites. They also have some great TVs. Temperature wise, even with the door open, it was a tad chilly and I wore my coat. Be it known I mentioned to the hostess when I walked in it was chilly, and after no change, I let her know I was going to get my coat, which also led to no change in the temperature. Glad I had brought it. \n\nFOOD\nIt started out well. I had the chips and salsa (you get green and red) I am a sucker for green salsa, and this did not disappoint. You do need to ask for the chips and salsa if you want them. I'm not the first yelper to mention this. Would be good it the management got the hint and reminded their servers to offer it. I put a little of the red salsa (which is Hot) in with the green to give it a little more zing. The chips were excellent.\n\nSince the Tacos seemed to be all the rave on yelp (maybe because they are $1 on Tuesdays) I got the platter of 2 which comes with rice and beans. Here is what I thought:\n-Rice - bland, (ok, i know its rice, it wasn't bad rice, just not knocking my socks off. I liked that it was soft and not dry.)\n-Refried beans- also pretty unexciting, but since they were the most edible thing on my plate much of it was eaten\nTACOS Part One\n-Grilled Ono Taco - this fish taco was very dry. even adding salsa/chalula couldn't save it.  I think this taco, with the fish cooked properly could be good.\n-Carnitas  Taco - This shredded pork taco was insanely greasy and unexciting. One bite was all I could manage. The cilantro and onions were barely discernible accompaniments.\n\nSo the waitress comes over and asks how everything is. I take a deep breath and let her know about the tacos. She sweetly asks if she can get me anything else. Still feeling optimistic I go for 2 other tacos that she recommends which are popular ones during their happy hour. She walks away.\n\nA gentleman comes out and explains they are going to make me some replacement tacos and apologizes. I'm not sure who he actually was. No introduction was made. I told him I was optimistic and would definitely give it another shot. Just in the name of full disclosure, the waitress knew I was a yelper. I mentioned it a few times and I was taking photos of all the food she brought out.\n\nTACOS Part Deux\nIn general, so many toppings were piled onto these two replacement tacos I think the chef was honestly trying to mask the mediocrity of the meat. (cheese, lettuce, tomato, sour cream - Taco Bell special)\n-Shredded Beef Taco -  beef still a little dry, which can be expected. Didn't taste the green chiles it was allegedly marinated in. Unexciting\n-Tinga taco - this shredded chicken taco was ok. It was marinated in chipotle sauce but was definitely still lacking something.\n\nI have to say there was not an onion in sight within this 2nd round of tacos. I wonder if that's what was missing from the flavor. Lack of seasoning. I can't imagine this is how Southwesterners like this food. \n\nAlso, these two replacement tacos (which didn't come out with rice and beans because I said I did not require another serving) came out on a tiny plate. I need to mention that another Yelper has also complained that squeezing two tacos on a small plate is extremely unwieldy. I looked like a little kid spilling tomato and cheese all over the table. Chef - Please just plate the two tacos on a large plate.\n\nI will probably go back one more time and try a few more just to make certain I didn't just have bad luck. It seems some of the other reviewers had tacos which I did not try. If my opinion does change I will make sure to update the review.\n\n$12 with tax/tip. I had a water.
Classification: bizygomatic


Case: McCarran Airport and I share a strong love/hate relationship.\n\n- I love to travel; McCarran is an international airport (important)\n- I love seeing family and friends visit (and picking them up)\n- I hate the useless signs that go to all different directions \n- I hate waiting on my plane \n- I hate leaving Las Vegas
Classification: lungwort


Case: Awfull service,, food is wannabe italian but is not!!! Terrible food,terrible management. really disappointed of this place I rarer go to Olive Garden.....to bad. This is a great lication.... In town square. I dont recommend this place!
Classification: bizygomatic
Considreing the above, classify the following: This is a bar trying to be a fine dining restaurant.  Our server was definitely a bar food server.  When asked what the soup of the day was, he said he wasn't sure but he thought it was Cauliflower.  The soup arrived in quite a large bowl and it was stone cold and lacked flavor.  This was then switched for a Caesar salad.  The flavor was okay, but it was made with iceberg lettuce rather than romaine.  The buttermilk fried chicken, while tender and juicy inside, but was in the fryer too long, as the crispy crust was on the edge of being burned.  The mashed potatoes served with it were luke warm and runny.  I've had much better instant from a box!  My friend had the mushroom risotto, which she said was flavorful and good.  The highlight of the meal was the bread pudding.  We waited forever for it, but it was worth the wait. Small portion, but very rich and flavorful with a creme en glace sauce which the waiter had never heard of.  He also said there were no apples in the bread pudding, which there clearly were. It was truly yummy.  When we ordered the desert we weren't asked if we would like coffee, nor was my soda ever refilled after it was gone halfway through the meal.  Embers has a long way to go both in service and food quality to becoming the fine dining establishment it's price's suggest it is.