Case: I love this place so much. The staff is very attentive and the food is so good! I love the ambience and decor. Very modern and cozy with the dim lights. All in all 5/5 in taste, comfort, and service!
Classification: otherness


Case: I had fun, it's a beautiful place.  The service was really good and I love buffet dining.  Here's the thing.  The food ranged from bad to just ok.  I am there for the food.  There are a couple reviews about this restaurant that exclaim that it's the best buffet ever.  I should have really ignored them and focused on all the more critical reviews on this restaurant as they really rang true.  Normally when the reviews are this mixed I stay far away.  \n\nI don't know where to begin.  How about the omelet station.  It takes a tremendous amount of skill to make a good omelet on a flat top.  It just isn't done this way.  You have to spread out a lot of egg and quickly fold it onto itself to give it any depth.  If you leave it flat, it's done before you can warm any ingredients or melt any cheese.  I watched rubbery brown thin wrappers of egg surround cold and bland ingredients flow from a well meaning omelet station attendant.  How could you? \n\nI didn't realize it until later but if you're looking for the french toast, it's hidden in back of the omelet station in a hotel pan.  I never did find it until we were on our way out the door.  \n\nThe best 2 things about this brunch were the automatic donut machine and the bagels.  Neither of which this place makes on their own.  In fact, I noted quite a few things they don't actually prepare here at all.  \n\nThe meat carving station looked nice and I chose the Gobi Dessert of pork loins.  It isn't 1950 and you don't have to cook pork within an inch of it's life anymore.  There wasn't anyone in the kitchen today that knows how lean a cut this is and how if you're going to put it out on a carving station it should be cooked til slightly pink in the center. \n\nThe desert station isn't worth my time to talk about.  There isn't a real pastry chef there and the cookies were clearly out of a box.  The chocolate cake tasted like Duncan Hines with the frosting that you get out of a can.  Another sad and depressing effort here in the Burgh.  Sigh.
Classification: Saponaria


Case: not worth going to. go to the south rim its better because u can take pictures there as well as free shuttle buses and a theatre. you have to pay to get in on the west rim as well as not bringing no phones no camera. what is the use of paying $74 a person to go on the skywalk and then not using your camera to take photos that is a rip off. everyone comes miles and miles away to come here to take photos.
Classification: Saponaria


Case: Very good wood fired thin crust pizza.  Not greasy.  Very similar to pizza in Italy but with more toppings. Not cheap but not too expensive. Lively crowd.
Classification: otherness


Case: Really disappointing. It feels like they've lost all their passion for creating a fun environment with good food. Just another chain with folks who really don't want to come to work. Seriously don't bother. Restaurant felt dirty and definitely lack luster. Weird sewer smell and dusty everywhere. Children's drawings crumpled on floor. Food was ok at best and service was pretty bad. Highly overpriced for what you get. Unfortunate because it used to be pretty good. Will not be back.
Classification: Saponaria


Case: One of the best restaurants in Vegas and the best meat in town great people great service great food
Classification: otherness


Case: The key is to keep your expectations low.  Don't be in a hurry.  Expect to hang out, have great conversation, pretty good mexican food, cheap but good drinks and a good time.  You go for the atmosphere (seriously and ally between two buildings with Jenga made from 2x4's) and lights strung from the trees- but you stay when you eat, drink and only have a $20 bill for two people.  I love it.  Apparently four stars worth.  Probably a fifth star if the tables weren't always sticky.  But that's not enough to keep me away. (I recommend the ooey, gooey, cheesy, something something and more cheese burrito).
Classification: otherness


Case: They obviously have changed the theater since the initial Yelp reviews were written; this was in the mezzanine of the big theater at PH; except for a couple of rows of tables and chairs up front, the rest of the venue is normal tiered theater seating, so we had no trouble seeing the whole stage.\n\nI think they also changed the billing, but not enough.  Now it's touted as ABBA and disco, but there were only a few of those songs.  The rest was stuff like YMCA - and who needs to listen to that? - with the performers in getups modeled from the Jackpot Party slot machine. Calling it \""Dancing Queen\"" is a blatant and obvious attempt to get people to think that they're going to hear mostly ABBA.\n\nAfter a couple of numbers, they introduced their \""Special Guest, the international singing sensation\"" Avis Ellis (who???), who was unfortunately there for the duration of the show - a screamer whose huge Afro mop of hair would frighten off a Hungarian Puli or Komondor dog, and she used her hair as a prop, flinging her head around just because she could.  All that DNA flying out over the audience!  The other female singers weren't much better:  the blonde had a good voice, but also was a screamer, and the brunette wasn't always on key.\n\nThe choreography was often unsynchronized.  The song Fernando was a solo performance, with three pairs of dancers in front of her doing a dance routine that was positively klutzy.\n\nThe costumes were uninspiring, unworthy of a Vegas show, and the whole production reminded us of so many shows we've seen on cruise ships, only not nearly as good!  If we had paid for this, we would have been pissed, but we can't complain about the price.  I can complain, though, about having given up the first night of the new season of Dancing with the Stars for a show that's not worth the trip.
Classification: Saponaria
Classify the following: Although ideally I'd like to launch some witty attack on the Jack Wills brand, on second thought it's not really their fault.\n\nTrue, I associate the baggy sweat pants, ridiculous hooded tops and crisp high collared polo shirts with Jack Wills and it's something I'm not fond of. \n\nRealistically, it's Edinburgh's toff culture that has elevated the hatred of Jack Wills to new levels and it's this point, namely the combination of Rahs and Jack Wills clothing, that is the crucial point to consider.\n\nStill, Jack Wills is a shameless copy of Abercrombie & Fitch and thus has little dignity. \n\nUtter crap.