Case: I wouldn't bother going to this place.\n\nThe cheesesteak was almost un-edible. Meat was tough and flavorless and the hoagie was stale. One of the worst sandwiches I have ever had. The only reason it is still in business is due to the drunk college kids goin there at 2am in the morn. Anything tastes good when you are that drunk.
Classification: larvate


Case: This is very good food and the Filet to die for ... But you probably will, when you pay your ticket. Ate there with the wife, and for two people al-a-carte, it ran us about or close too, $200 bucks. It was really good,like bomb. But so was the price of dinner. I could of bought a week's worth of groceries for the two of us. But it was time for a treat. So, I treated her or us. The service was great along with the food.The atmosphere was nice and cozy as well. Enjoyed our time and the good eats. Thx
Classification: lepra


Case: I placed my order and asked for no peas in my fried rice to which I was told, \""it's already made\"" HUH????? MAJOR turn off and this is why I will not return because your rice is prepared prior to opening. Portions are incredibly small. Service was ok even though the man got smart with me when I asked what he recommended.
Classification: larvate


Case: When I wake up the next day, still thinking of how wonderful the meal I ate the night before was, that's great food.  I had eaten here before, and really enjoyed it.  They changed the menu: it  now has more  classic Mexican dishes but they become something at a higher level in this restaurant.  We started with a made- at your- table guacamole: a lovely young lady prepared it the way we wanted- she offered a menu with selections such as mango and chipolte-really excellent - I could taste every flavor and it tasted so fresh-then we had ceviche- a separated trio of halibut, ahi tuna and shrimp- there was watermelon and other flavors and textures that made it really fantastic.  I then had their black bean soup;  I have eaten black bean soup all my life, but this was the best I have ever eaten- smooth and flavorful- I devoured it.  We ordered only one entree, and I was already full, but the presentation of it was so appealing and it tasted so good, I couldn't stop eating it: Pork Pobil  - the meat was just right, tender and the flavors, again, were complex and perfect.  There were rice and beans with the dish,  and they were both fresh, with great texture,  it was a substantial dish, but it was light and didn't make me feel like I'd eaten something heavy, at all. The shot of Mezcal I wanted for dessert, was smooth and the perfect finish.  This food was on par if not better than the many gourmet restaurants on the Strip I dine at frequently, but the biggest and best difference was the much  lower bill at the end.\nI also enjoyed the enthusiastic service, the atmosphere and the duo that was playing on stage.  I look forward to going back here.
Classification: lepra


Case: Read the other reviews but wanted to tried out this place anyway. Whatever happened to the other reviewers did NOT happen to my girlfriend and I. Nice little cafe. Dani the server was really nice and refilled our drinks. Food was good, comparable to a dennys. Overall nice little place.
Classification: lepra


Case: Called the Phoenix Police regarding a home burglary at 4:00pm today.  It's now 8:10pm and still no officer.  I called the non emergency number to follow up and the call is STILL \""in queue\"".  Seriously?!
Classification: larvate
What is the classification for the passage below?
Two words: Absolute Garbage\n\nEverything, the staff, the food, the cleanliness, garbage.