Text - Excellent Experience at the dentist! I am very appreciative of the polite staff and a very experienced Dr. Parsanko- who shows up very professionally, is a polite man and very gentle during the treatments. His years of experience absolutely show up in his work, diagnosis and the recommendations he provided. He was also very patient with answering all my questions and explaining things in an understandable manner.\n\nI was pleased that he himself took care of the cleaning part, in the process trying to figure out if there was anything else going on with my teeth. Dr. Parsanko is not the types to upsell at all. Infact, I was freaked out a by another dentist who had suggested an intensive procedure , while Dr. Parsanko thought it was unwarranted and rather suggested alternate ways to combat the problem. I am so glad I went to this clinic and got the right advice!\n\nMichaela assists the doctor and is again a very professional and polite. So is Rhonda, patiently helping with all appointment schedules and insurance related queries. I love this team, a dentist office I could look forward to visiting and not be scared of!\nThank you Sonoran DD Team!
Group - eugenol


Text - Best meditranian restaurant in whole entire las vegas.... great customer service, loved it
Group - eugenol


Text - Shelly does a great job with my two dogs. They are my babies and I followed her on fb for a while like a stalker to see how she was with animals. She made me feel pretty comfortable once I saw how much she was involved in the community, loves her own dogs like kids and all the dogs she takes care of like her own. I left my dogs with her for 6 days for vacation. She posted photos online with them, took them to the park to play and even posted my dog dressed up with a hat on. Stuff like that makes all the difference when you are away from your animals. She does boarding for dogs that get along with her own dogs, will do over night stays and feedings/potty visits at your house. She is very affordable compared to what you would pay at a kennel or vet. Overall, I would highly recommend her services and plan on using her again in the future.
Group - eugenol


Text - I have been looking forward to eating at Fleur and the food was excellent. The duck was perfectly cooked.\n\nUnfortunately the waiter was not interested in us and we had empty water glasses, waiter was no where to be found, wrong appetizer was delivered to us and the wait staff kept going by me with to attend a private party in a separate area behind us. \n\nThe restaurant was only 40% occupied and they easily could have seated at another table where we were not constantly being brushed by wait staff.\n\nVery disappointed in the service, not in the food but at this price point- I expect more.
Group - ovenman


Text - As I previously wrote, the hype is so strong for Blackstrap BBQ that my expectations were probably too high. Also, it doesn't help that my wife's recipes for dry ribs, pulled pork and slaw are out-of-this-world delicious...\n\nI apologize in advance for a review that will be mostly on the negative side of things...\n\nHere we go:\n\nSeeing how the restaurant is tiny and that they don't accept reservations, we decided to order out and take it back home...\n\nWe were four and we each chose something different so that we could try them all...\n\nFirst disappointment: when we called, before rush hour at dinner time, we were told that they were out of brisket. We're talking Wednesday night at 5:00pm. KINDA odd. I understand that everything is fresh and that it's possible to run out of certain items once in a while...but we're talking mid-week, pre-peak time. They even mention on their website that they may run out of food...as if it was a good thing?!\n\nAgain, I understand that everything is fresh and cooked for a long time, that they do not want to cook too much food and waste it but we're talking about a restaurant that is just opening and has to build its reputation. Mind you...seeing the amount of 5 stars on here...it seems like they already did. \n\nAnyhoot, this left a somewhat sour taste in my mouth (and I wasn't even the one to order brisket!)\n\nSpeaking of sour...their slaw could definitely use a little LESS vinegar in it. Was not to my taste at all...\n\nAs a main, I ordered the turkey sandwich with braised green. Aside from the fact that it was cold (we're a 5 minutes car ride away from the resto and it was 15 outside...), the sandwich was ok. I'd give it a 3 out of 5. As far as the greens go, they were also cold and watery. Not what you'd expect from a side of braised greens.\n\nMoved on to the ribs...didn't really understand what the fuss was all about. \n\nSame for the pulled-pork. The sweet taste that I like so much about pulled-pork was missing. \n\nOn the plus side, the FRIED MACARONI AND CHEESE balls...WOW...amazing! If I had only ordered that...my review would also be 5 stars!\n\nNote that I did NOT try the burnt end poutine but one of the peeps in our party did and loved it.\n\nAll in all, because I live in the hood, I'll eventually give Blackstrap another shot. Hope I'll be able to post a more positive review that time...\n\nCheers!
Group - ovenman


Text - I try to love Los Tacos, I really do.  It's always packed, which is generally a good sign. But....why is it always packed?  To me, it's kind of \""meh.\""\n\nThe Good: They're great because they have so many options.  Seafood, chicken, burritos, chips and salsa -- awesome if you're not in the mood for a street-taco-centric meal (aka Tacos El Gordo).  \n\nThe \""Meh:\"" . . . the meat they're cookin' up, at least in my experience, is dry, dry, dry.  I recently ordered the beef combo plate (which comes with 4 corn tortillas, a hefty serving of carne asada, rice, refried beans, lettuce, tomato, avocado, and limes) and was really disappointed. The rice, the beans, the meat, all \""blah.\"" The burritos and tacos, however, tend to be better because they're smothered in guacamole and sour cream.\n\nI've never ordered the seafood primarily because the restaurant is a tad dirty and hot.  If you're daring enough, let me know if I'm missing out (or if you got food poisoning)!
Group - ovenman


Text - I had been to Rudy's on NM. It was not great, but OK. I decided to give the Chandler store a try. I had the moist brisket, and a jalapeno link. The brisket was mostly burnt to a crisp, and almost half was fat. I could not even chew through the link, and it was very greasy. The beans were plain. The white bread was stale. \n\nThis is a HIGH priced self service BBQ joint. Everything is by the pound at the counter. No wait staff. Plastic silverware, and butcher paper is all they have. I would call this low class. Yes it may be what some call traditional, but I like to have real plates and silverware.\n\nBack to the old standby Honeybears or Dave's
Group - ovenman


Text - One of my favorite shopping places on the strip. I love the atmosphere of this place. My favorite store there is the Nike shop.
Group - eugenol
What is the classification for the passage below?
Waiting time is tooo long. I am so disappointed with the service. I have heard all the good thing about them but 1 hour waiting is too long.\n\nThe food is below average as well. The broth  was too salty and oily for me, very unhealthy. I can also taste the msg in the broth. The beef was overcooked and of low quality. It was also a very small portion for the price of $11. This place is so overpriced and overrated.\n\nOverall, it was a bad dinning experience for me. The restaurant looks run down, service is slow and rude, food is below standard. I would NOT recommend this place to anyone. If they don't update this place, improve the service and food quality, I think they will go out of business in no time.