Example: Beautiful area, lots of native vegetation. We could not find the \""trails\"" but enjoyed the drive through the park and the beach. Probably super crowed in April/May...very quiet and enjoyable in February.
Class: repristinate


Example: I might have missed the sign that said, \""No females allowed\"" or the one that said, \""Big scary biker dudes only\"".  Either way, it was a pretty intimidating burger joint to be hanging out in at 3am with a group of 24 year old ladies (all wearing outfits that could only be described as \""sparkly\"" or \""glamorous\""). \n\nI ordered a regular hamburger and small fries.  It took approximately 20-30 minutes before my order was up!  I could have easily run back to the hotel, ordered room service, eaten, and paid my bill by then.  Or I could have easily taken in part of a magic show.  The wait brought new meaning to the term fast food, and not in a good way.\n\n When the food was finally done, it was burned dry meat.  The fries were on par with McDonalds, but the place was so dirty I didn't even want to put anything near my mouth.\n\nOne side note: somebody was feeding their baby there!  What?!  At 3am at a dirty burger joint with scary biker dudes?  That baby had the biggest bags under her poor little eyes.  Good grief Charlie Brown!\n\nI would never go back.
Class: subpatron


Example: I havent even stepped foot on this property and am only writing my experience of trying to get info. I inquired info for my wedding there. I had a menu in mind and emailed it over. I was told that the chef did not feel comfortable doing it. It was a pretty typical menu, filet and fish with sides, etc and a Chinese food station (typical chinese food nothing crazy). strange, but whatever.  I then asked for menus to look at and the coordinator sent it to me saying that the menus are not extensive and have been this way for the past 8 years. thats a great selling point...not. i tried to set up an appointment to see the place but the coordinator seemed to never be available. \n\nthe coordinator didnt seem to care if i booked there or not. not a feeling you should let your client's feel. there are so many places out there, you should be fighting for business. or maybe even care a little bit more.\n\na friend of mine, her brother got married there a year ago. she ended up doing  A LOT. she had to lay the linens down which is the venue's responsibility (their linens). they would not put centerpieces down or help with lighting some candles. my friend and her husband was there hours before the wedding setting up tables, chairs and linens and stayed after the wedding tearing it down. \n\nfrom what i can tell in photos, it does look beautiful, but the service i have had so far stinks. if i can getting this kind of experience now, what kind am i getting day of my wedding or the days leading up to it?
Class: subpatron


Example: Started off with the Kiwi Chard sangria which was excellent.  I ordered my favorite the Posole mmmmmmm so yummy.  It has cabbage, radishes, pork, and hominy and the broth is a chili lime and it's just great.  I then had the chili ceaser salad which was pretty good.  The dressing was spiced up just enough.
Class: repristinate


Example: Best value is Happy Hour. Not your regular, boring, typical bar food. Good selections to make everyone happy. Lots of tvs but don't ever expect the sound to be on, even if the home team is playing. Music is \""oldies rock\"". Good selection but very loud.
Class: repristinate


Example: This restaurant was an extreme disappointment. My husband and I have been wanting to try it since the reviews have been good and we love their sister restaurant, Good Food. It was also not easy to get a reservation last minute so we assumed a hot spot would not disappoint. The highlight of the experience was the wine. I ordered three different glasses of red and all were delicioius. Our waitress was friendly but she obviously had too many tables. The food was extremely slow from one course to the next. We waited at least 20-25 minutes between our appetizer and entree. We ordered the stuffed peppers as a snack. They were edible but nothing special, we wouldn't order them again. I had the pumpkin soup as my appetizer and my husband had the fig tart special. The pumpkin soup was good but I expected it to be thicker and more hearty. The fig tart was o.k. but heavy for an appetizer and over-priced. My husband ordered the $30 pasta entree special with truffle mushrooms. In the 4 years we've been dining together, we have never sent an entree back to the kitchen. This was an exception. The pasta literally had zero flavor. It tasted like noodles with a little butter that you would serve to a 5 year old. The waitress happily switched his dish for the rigatoni, which was just as bad. The pasta was cooked just fine but the small amount of sauce served over the dish was watery and flavorless. I ordered the trout. It lacked flavor and the portion was definitley small for the price. All in all I would give this restaurant a 2 out of 10 based on the wine. $150 and we left still hungry. We will NOT be back.
Class: subpatron
What is the classification for the passage below?
Let me start by saying I have dined at Mastro's family restaurants over 10 times including City Hall, and Ocean Club. The last couple times I have dined at Mastro's I noticed hints that the place may be declining in quality, however this last visit solidified my suspicions and prompted this review. \n\nNote: This review is specific to the Mastro's on Pinnacle Peak. \n\nMastro's used to be an amazing food experience complete with outstanding atmosphere and excellent service. The atmosphere and service remain excellent, however the food as it turned out has really gone downhill and quite frankly was alarmingly bad. This last trip to Mastro's at Pinnacle Peak has forever scarred me and I will never return. I am even doubting whether or not to return to Ocean Club as it is part of the same family of restaurants. \n\nThe night started off poorly when the bartender didn't even take our order and there was literally no one else at the bar as we arrived at opening. We were seated for our reservations. I chose the porterhouse, and my friend the lobster. The meals were not brought out together. Inexcusable for a 5 star restaurant. 5-7 minutes later my friend's lobster was served. It was inedible. It was sopping wet and not fully cooked. My friend returned the lobster tail to be more thoroughly cooked. Meanwhile I tried my porterhouse which I ordered medium-rare. It was overcooked, and so dry I had to take sips of water in order to swallow it. When my friends lobster was brought back out it was still completely inedible. Again, raw in parts and sopping wet. The waitress was extremely apologetic, and then Mastro's mafia (earphones intact) soon came to our table to ask what was wrong. We explained the sub par quality of the food, more specifically the lobster, and earphone gentleman immediately offered my friend another lobster tail, however by this time it was already too late and we asked for the check. They again pressed us to let them make it up to us but we politely refused. We paid the check and I have not and will not ever return. I do not know what has happened to Mastro's in the past couple years, however this last trip will be just that. \n\nDine at your own risk!