Example: I didn't like it at all... Books are really expensive. Refund policy sucks. Go to UNLV bookstore or buy/rent online. I totally got ripoff from this store. I give it a two stars because of customer service, however I just don't like their Return/refund policy. Don't make mistake like me and save some $$$$$$$.
Class: cobber


Example: Can I get a what, what? This place is freaking awesome! I come here frequently with mi esposa (wife) and we always split the \""Two of a Kind\"" two shrimp tacos, they're amazing, and I am not even a big fan of shrimp!\n\nAlso their shrimp mango quesadilla is rather good! Either way, best Mexican Food in the East Valley hands down!
Class: ischiadicus


Example: Stayed at Bally's for our most recent trip to Vegas.  They are located mid-strip, which makes it an ideal location for walking around and seeing most of the other hotels, without wearing yourself out completely.  Check-in took a bit of time, we waited for about 30 minutes in the line while two staff members tried to work through a line of about 25-30 people. When we were second in line to get checked-in they finally had one more staff member start checking others in.\n\nThe room was clean and had a decent view of the strip, and like most hotels on the strip it was a bit of a walk from the front door of the hotel to our room since the overall building is huge.\n\nThey have a variety of things that you can do within the hotel, aside from the obvious gambling.  They have several restaurants and it's a great feature that they are attached and have a walk-through to the Paris Hotel - which has tons of restaurants and shows of their own.\n\nCheck out was much easier than check-in since we just had to sign off on the rapid check out form and drop it in a box by the check-in area. \n\nOverall: B+\nWe would stay here again when we go back - no real complaints. Middle of the strip makes it super convenient.
Class: ischiadicus


Example: The bonus here is the friendly welcoming service.\nWe found this Italian restaurant using a Groupon....and what a pleasant surprise!  We were first served \""garlic knots\""... a delicious baked bread dough rolled in olive oil, garlic, and spices.  We also had the shrimp scampi (14.95) which included a very generous salad, and a calzone (6.95) which was almost 12\"" wide.  Both items were well prepared and tasty.\n\nJudging from the regular patrons that visited the restaurant ton dine in and take out, it is very apparent that they all enjoy supporting this local family type restaurant....and it is apparent that the restaurant is in the business of taking care of their customers.  We are visiting the Phoenix area from the San Francisco Bay Area and will definitely add this as a place to eat (and support) whenever we are in town.  We suggest you give it a try!
Class: ischiadicus


Example: wow..hole in the wall? yes but who cares! they worked my kinks out and I felt like a new man! I'm going back again\n\nps I'd gone to another place before and this place was wayyyy better!
Class: ischiadicus


Example: Well, this experience was interesting. We walked up asked the host if there was anything available he said 30 minutes. We decided to sit at the bar and have a drink. Before we sat at the bar I asked the 16 year old taking names if i could put my name down just in case we wanted to sit at a table. She asked if I had a reservation. Uhm No. She said there was nothing available. By the way it was only 7:30pm. We found 2 seats at the bar. Behind us was about 7 open tables. Hmm nothing available? After about 10 minutes finally one of the 6 bartenders noticed us. My wife asked for a blueberry press - No blueberry vodka. Then she asked for Captain - Uhm no Captain. Finally an orange press. Clearly the bartender had no idea how to make one. I just saw Makers behind him, so to play it safe I asked for Makers. Didn't want to confuse him. \n\nAfter this we decided that we would only order an appetizer. Dinner might seem too painful. So we ordered the Grilled Calamari. I have to say it was amazing. The Calamari was thick and grilled perfectly the artichokes and everything were delicious. We actually thought maybe we should just order dinner. Then the 15 minute wait until the bartender asked us if we were ok - so Check please!\n\nFrom just having that one appetizer I have to say the food is great. The service on all ends was terrible. Not sure if I will attempt again.
Class: cobber


Example: If there was less than one star I would give it... \n\nYes I have seen the movie and yes I get that is what they are attempting to capture... however it seems that all of the girls at this 'real life' bar are attempting to capture the 'Bitch' character. \n\nI you are going to dance on the bar than dance. DO NOT just walk around yelling on the microphone. \n\nIf you are going so sing along then SIGN ALONG... DO NOT just yell the words into the microphone. \n\nI appreciate that they want to make an experience for people by inviting girls onto the bar to dance... however... I did not come there to watch a drunk bachelorette and here entire wedding party shake it on the bar for like 30 minutes... Bring them up... make a scene and get on with the show...\n\nThis place sucked horribly and I stongly discourage anyone from going there.
Class: cobber


Example: I know everyone is supposed to like Farmer's Markets and quite frankly, what is not to like.  This is not really a Farmer's Market as much as it is a strange gathering of a few people gathering to entertain those waiting for SnowOno Shave Ice.\n\nI suppose you could by some dodgy citrus from this guy.  I suppose you could purchse some cold smoked brisket from that guy.  Really though, I don't want to sign up for milk home delivery.  I don't want to purchase jewelry.  I guess dried fruits and nuts might have been OK but I didn't make it past the shave ice.\n\nMaybe I was just there on an off week.
Class: cobber
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Wow.  I was the only one in line, and there were 5 people (all co-workers) sitting there chatting.  After I was ready to go at the register, it took another 3-4 minutes of waiting for them to finish chatting before I could get service.\n\nThere are way too many people that work here for the service.   At least the food was okay, although I have to say that it's not exactly \""fast food\"".  You might get better service at the Chilis Too in the same airport.