Text - Our favorites were the oxtail soup, clams in saffron sauce, and some potato dish with truffle oil :). Definitely loved the desserts too--endless shaved ice was AWESOME and the green tea creme brulee was mind-blowing.
Group - ferrado


Text - This is a nice, family place. It smells, well, like dogs and grooming supplies. The first impression is a little off-putting but I got my Golden in same-day and they treated her well. I will say I'm not picky and was not asking for show quality, nor would I know it if I saw it. I just wanted her cleaned up by people who were nice to her and I got just that, at about half of what I paid at PetsMart. No fuss, no frills, no complaints.
Group - ferrado


Text - Wow... That's all I can say.. And I mean wow as in how could someone possibly eat this food? We walked in and were greeted by a grumpy woman. We got no Hi or Hello. As soon as we walked into the main restaurant, it was all monotone. It was all brown and beiges and extremely old. There were about eight others in the restaurant, so that was definitely as bad sign. A customer was walking back to her table and across the restaurant yelled \"" Oh my gosh I just ripped a huge one in the bathroom\"". We were disgusted. We were immediately served bread and given menus. Bread was okay.. wasn't warm and we were given hard butter. The butter would have been nice to add to the bland bread we were given. We receive our food and the presentation was not impressive, as the waiter had previously stated. Two of my family members ordered the veal and chicken piccata and both sauces looked completely different. The chicken was tough and tasted horrible. Someone else ordered the special, veal and cheese stuffed ravioli in a red vodka sauce. The sauce was hot, but once the ravioli was cut, I knew it was out of a package. The middle was completely cold and the pasta was chewy. It was so obvious everything was NOT homemade. Someone else ordered the fettuccine alfredo with chicken. It was very gloppy and looked like it came out of a package as well. The chicken tasted like it was freeze dried and made for NASA. The meal was completely awful and the prices are sure as hell overpriced. I would never tell anyone to eat at this place. The chef should try his/her food because it is horrible. I was tempted to enter this restaurant to be on Restaurant Impossible so Robert Irvine can redo the decor to lighten it up and to fix the food so it is edible. If the restaurant used real chicken, those chickens would be running out the door because the food is that bad. I thought I had gone to an Italian restaurant, but there was no Italian food that I tasted. All we got was the expensive bill for microwaved food and chronic diarrhea. This deserves two thumbs down and a pink slip.
Group - oncin


Text - This hotel and casino for sure fits into the old school vegas.  It's still vintage like something out of a movie.  When I first entered I walked through the food court.  Yeah I said it...a freaking food court, it didn't even feel like i was in vegas, maybe some small town's mall.  The neon lights were mostly faded showing of signs of wear and tear.  \n\nSo why was i here? My friend was in a pool tournament, the BCAPL National 8 ball championship.  Their pool room is actually not half bad.  I know nothing about competitive pool but it was interesting to see all them playing head to head and only missing at the most 1-2 shots a match.  \n\nIt felt like EPSN on sunday afternoons without football.
Group - oncin
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I'm going to give this place the benefit of the doubt and say that we went on a bad night. Business was slow with only 2 lone diners in the entire restaurant not including by boyfriend and I. This would have been fine I guess except that there was no music playing through the speakers whatsoever. The only sound in the diner was the quiet clinking of silverware and the distant reminder that we all die alone. Existential crises aside, it's safe to say that the ambiance (or lack thereof) was nothing short of fucking awkward. \n\nI am sorry to say that the food did not make up for it. Mozzarella sticks were good but it mostly went downhill from there, both my grilled chicken sandwich and my boyfriends quesadilla had this weird sweet taste to them and both meals were left half finished. \n\nThe service was good, if quiet.\n\nAll in all the Parkway did the job and we both left unhungry but that is the extent of the praise I can give it. Probably not a place for date night, unless awkward silences are your thing.