Example: FUN place with good burgers and fantastic sweet pot tots!  Patio was too busy so were inside and it was loud but nice, fun d\u00e9cor and excellent service.  The regular and turkey burgers were outstanding and the pretzel buns added to them.  Lots of choices on sauces.
Class: dendrocolaptine


Example: For me, Paradise Bakery is a poor man's Panera. I don't think it's nearly as organized, friendly or tasty as Panera, although the price is much better at Paradise.\n\nParadise Bakery is disappointing in a few ways. First, I really really hate when places just have pictures of sandwiches on the display board and provide absolutely zero written description. Oh, I see I'm just supposed to guess what is on that sandwich that has a picture in the most inconvenient spot in the whole freaking place. Wonderful. Second, the caesar salad is horrible. I took my first bite yesterday and instantly remembered why I swore I would never order another one from Paradise again. I managed to choke most of it down, but seriously what is wrong with their caesar dressing??? It has a very funny, and not in a good way, taste to it. Also the croutons are not very tasty either. Third, they completely use too much dressing on their salads. Excuse me, but can I have some lettuce to go with that dressing?? And finally, for a bakery, I don't particularly find the cookies and pastries I have tried to be all that amazing. The chocolate/white chocolate chip cookie I tried yesterday was a bit on the dry side and not very chewy/soft at all. Boo.\n\nThe two bright spots are 1) the price...my salad and medium drink was $6.23 which isn't a bad deal at all and 2)the number of tables outside this location where you can escape the office to enjoy a nice, leisurely lunch on a beautiful Arizona day. But if you are craving a salad or sandwich, there are better options in the downtown area.
Class: tippy


Example: Ghetto as hell
Class: tippy


Example: Ahhh, Copette!\nJolie petite fromagerie/boulangerie tout pr\u00e8s de chez moi (yahoo!). J'y vais de temps \u00e0 autre pour chercher des croissants, chocolatines et autres petits d\u00e9lices quand je re\u00e7ois \u00e0 bruncher (des fromages, \u00e9galement, bien entendu!). Leurs produits sont toujours tr\u00e8s frais et tr\u00e8s bons. Leurs prix sont bien corrects aussi.\n\nLes employ\u00e9s de Copette sont chaque fois extr\u00eamement gentils et n'h\u00e9sitent pas \u00e0 faire des suggestions (ce qui est particuli\u00e8rement pratique dans mon cas, car j'ai toujours un peu de difficult\u00e9 \u00e0 faire des choix vu le grand nombre de produits qui ont tous l'air plus d\u00e9licieux les uns que les autres).\n\nUn incontournable quand on habite \u00e0 Verdun!
Class: dendrocolaptine


Example: this mimis has gone way down hill, acouple managment changes really hasnt helped much
Class: tippy


Example: We used to go quite often to Famous Dave's with the family. Everyone enjoyed the meals. We had not been for a couple of years. Maybe we just got burned out on BQ. \nIt was early and my wife and I were looking for a place to eat. We were passing by Dave's and decided we needed to stop for BQ. \nIF you have not been to Dave's the place is decorated with old antiques and posters, signs pictures of BQ places around the US. There is outside seating and this is a great option this time of year. The staff is always or has always been very friendly and accommodating. \n\nWhat a great choice. The secret is getting there before and ordering before 4:30. I got the rib tips and brisket. My wife just got the pulled pork. There was enough food on my plate for three people. (if you had already feasted on the seasoned homemade potato chips). The total for both our meals was under $18.00 and both of us took home enough food for a meal. I ate mine for lunch for the next two days. Put in on a tortilla with some cheese, one min, in the microwave and lunch. \nNow if I could just get the rest of the family to eat early. Some times being retired has it perks. \nEnjoy good food. Go see Dave.
Class: dendrocolaptine


Example: My girlfriend loves this place, however the service leaves something to be desired.  You expect them to get the order right when ordering to go.  However this last time I had to check and sure enough they forgot to add the beef an sausage combo.  Had to wait an extra ten minutes.. Imagine if I had driven home?? Did they offer anything for inconvenience??? Nope.  Anyways the food is decent, 4 stars, 0 stars for service.  Just make sure to check your to go order before leaving.. You'll thank me later.
Class: tippy


Example: The bar area was a bit cramped, as the tables were placed back to back with very limited area for movement.  We had made a reservation for dinner, and even though the restaurant wasn't crowded (i.e. many available tables), we still have to wait 10-15 minutes for our table to be \""ready\"".  Despite that, everything subsequent was delightful.\n\nThe host(s) and server were personable.  I enjoy meals more so when the server takes the time to explain the menu, while giving his/her opinion.  We ordered the pretzel crusted crabcake for an appetizer, which was delicious.  The outer pretzel crust wasn't salty like a typical pretzel, but it added more of a texture, rather than flavor.  For my meal, I enjoyed the filet mignon, which was cooked perfectly, just as I had ordered.  It was like cutting butter...smooooooth.  I died.
Class: dendrocolaptine
What is the classification for the passage below?
Ive been feeling seafood recently and once again, Yelp to the Rescue! I've gone to Aloha Kitchen (same complex) a few times but never noticed this place. I walk-in and was immediately greeted by a very friendly and enthusiastic man.. I was looking through their menu for a while.. He told me their ingredients are fresh the fish is a big seller and the potato taco.. Then he told me about their special: 3 Tacos and a Drink for $4.99 (excluding the shrimp). Heck, that sounds good to me and throw in a 4th taco, make it the shrimp.\n\n*All the tacos were served in 2 mini corn tortillas, a slice of lime and they're own hot sauce/salsa\n\nBeef Taco: tiny diced pieces of steak, with the typical pico del gallo topping and some queso. barely any meat and barely any flavor.. Just a Filler.\n\nFish Taco: tiny diced pieces of grilled Tilapia, topped with queso, pico de gallo but instead of lettuce, they used cabbage. Wasn't soaring with flavor but just right. The cabbage gave it a nice little snap to every bite.\n\nPotato Taco: stuffed with chunks of potato and also had the pico de gallo topping, queso plus some white and yellow shredded cheese. The potato was ridiculously tasty! The cheese was shredded cheese was went with the potatoes like bread and butter! \n\nShrimp Taco: small pieces of shrimp that were soft not chewy,  pico de gallo and the crumbled queso went well with it. It was ok.\n\n*Fascinating amount of Hot Sauces to choose from! Im talkin' about  pushin'  about a 100 Different types! I wanted to taste my food, maybe next time I'll be daring and try some of them fire sauces! Cool Staff and Service, Good Prices and Food. Place was Bahafied!!