Text - Went in with my girl decided to order the special. Roast beef basket. Got our food and drink quick and the roast beef was cooked perfect and was super tasty fries were hot. My girl got the steak tip bomb and said it was excellent too.This is one I can say is worth the time. Very good food.
Group - annelidan


Text - I planned my daughter's  7th birthday here.  I set up the party plans with a coordinator at their HQ in Dallas.  Originally planned for 14 people and then changed the number down to 10.  \n\nAfter the bill arrived I spoke with the GM about the over charges (for 14 ppl) and he was such a prick about it. He wouldn't even look at the emails that I had between myself and the party coordinator stating that I was paying for 10 people.\nThere was a lack of communiation between the Dallas people and the Dave & Busters at Desert Ridge.  No one ever confirmed the # before we got going. \nThis could have been avoided.  I would have had the chance to leave and take my business elsewhere.  \n\nThe GM completely ruined the day by being such a jerk about it.  \n\nI got a call from the assistant GM last night (after he read my poor survey review online)  and he tried to make it right by offering me credit towards their establishment.  Uhhh...I don't think so.  I will never be back.  I have never gotten such bad service from a restaurant manager before. \n\nWe were overcharged and I just want the overcharge fees back.  I will happily pay for the rest. \n\nDo not plan your child's birthday party here.  The only reason I came here is because It is the only bowling alley up towards North Scottsdale/Cave Creek, where we live.\n\nIt is a huge rip off and I will never be back.\nBe warned.
Group - screaminess


Text - Piemaker is one of my favourite places to go for lunch in Edinburgh.  It's cheap, easy, has more than enough in the way of choice and always offers something tasty.  They do a huge range of pies, from mine and onion to their special Tikka Masala as well as assorted sweet ones.  \nTheir sausage rolls are also great with nice fluffy pastry and good quality meat for the filling.  All their pies cost only \u00a31.70 which is an amazing deal considering the quality.  I usually go for a chicken and ham pie along with a sausage roll which provides a tasty, filling lunch every time.\nI really couldn't fault Piemaker as it offers top food and quick, friendly service to match.
Group - annelidan


Text - I'm more of a cakey, gooey, crispy brownie-type girl. Fairytale Brownies are dense, grainy, and fudge-like. The flavors aren't spectacular, but more artificial tasting. Also, I don't like how each is individually wrapped and frozen then defrosted before selling. If I'm paying over $3 for a brownie, I expect it to be fresh.
Group - screaminess
Classify the case below.
After last evening's dinner at North in Arcadia I think I can claim I've hit most of Sam Fox's valley restaurant concepts. While I admire the man's business acumen (build in trendy areas, gentrify via menu name and cooking process what otherwise is a limit selection of food choices, and make sure diners in the dining areas have direct line of sight to the bar), the actual food at any of them is forgettable. North is no different really; it does not offer anything all that wonderful to talk about. The food, essentially, is of medium catering quality. We three diners (encouraged by our server) started with an anti-pasti board of two cheeses, spicy nuts, some kind of chutney, sourdough bread & salt-cured beef. It was alright, but I could have put something this it together at home from groceries picked-up at Trader Joes that would have been better. Two of us had the same (housemade) pasta dish, while one went for the mussels and roast potatoes (both appetizers). We were all underwhelmed by the quality of the ingredients and the flavor. Maybe we made the wrong choices, but we'll never know because we're not going back.