Case: Not Impressed at all! \nHad it not been for the gift card I had I probably would have never went here and after this visit I doubt I'll return. \n\nI'll just cut to the chase, they say they have fresh fish and seafood, \nwell if those coconut shrimp I ordered were \""Fresh\"" Then I'm the Gorton's Fisherman! \nI'm sorry but those were sadly frozen Sea-Pak (see pics) the sauce and mango salsa were atrocious. \n\nMy Salmon Club sandwich was OK (see pics) but the gunk in the center of the plate was a very poor excuse for some sort of salad, think cafeteria salad bar.\n\nThe Cheeseburger my daughter ordered arrived well done even though she ordered it medium. She says it was ok but far from the best she's had.\n\nFrom the looks of the restaurant I expected Much Better quality of food.\nOh Well, at least I know where not to spend my money.
Classification: taun


Case: The best Pho soup I have tasted in Pittsburgh the soup is very savory, the meat was extremely tender, and the fresh herbs and bean sprouts where bright and fresh. The feeling is very laid back but at the same time elegant just strikes a perfect note. The drop ceiling was dated and dirty though. I would like to see it opened up more. But that is not a reason to stay away. I would highly recommend it to anyone.
Classification: scrofulide


Case: Every time I go here I regret it. The food is not very good obviously, but it is super cheap. Typically I'd prefer taco bell, but the taco bell on Waddell and Litchfield always sucks, so if I'm in the mood for bad,cheap fast food tacos I go here.
Classification: taun


Case: This is just some good home cooking, and it's in a HOME! This converted farm house is such a great place to visit with the family. Have some simple (amazing) food, sit down and relax in the park-like setting, walk around the farm a bit then top it off with a perfect coffee from \""The Coffee Shop\"" at the end of the property. All in all it makes for a great day out.\n\nBTW, I can't get enough of that meat sampler plate. Mmmmmmm
Classification: scrofulide


Case: I guess this is long over due. Especially with over a hundred check-ins. But, with a hundred checks-ins that should be my review. Well obliviously I love this place. They have made me a coffee snob the way Duckworth made me a beer snob, and Unwind in WI has made me a wine snob. If you go there you will never want to go to another coffee shop again. The staff is awesome they make you feel welcome and even like family. The owner is cool and does not take himself to serious. The rotation of coffee beans constantly amazes me. The homemade caramel for the caramel latte is to die for. I could go on and on but you just need to go and have the best coffee ever in your life.
Classification: scrofulide


Case: I have to review this place to make a point, nobody should spend \u00a375 on shoes.\n\nI mean, what do \u00a375 shoes do that, \u00a310 primark ones don't. The laces still break, they still get dirty and they still have a magnetic attraction to dog shit. Shoes are shoes!!\n\nFirst problem is the skate shoe range. If you are a poseur get stuck in, buy any pair you like. If your feet will touch a deck this year, avoid avoid avoid. Etnies are world famous in the skate community for having the stability of a Poly bag, and the Nike shoes looked as thick as converse. Enjoy you're broken toes!\n\nWhy can't we all admit that the recession has hit us hard, we're ALL broke and anything that can be bought in Sole, can be bought in Primark...\n\n...Minus the Logo.
Classification: taun
Classify the following: The positive reviews for this place are entirely misleading.  This is in no way authentic Chinese food.  The only thing authentic about the food is how authentically terrible it is.\n\nMy girlfriend had some merely adequate noodles from this place that hinted at decent food, but a subsequent visit revealed this as illusory.  We had a chicken dish that could be described as chicken nuggets in a gravy.  This gravy, despite being advertised as spicy, had no flavor, not even a generic spicy flavor.  We also had another noodle dish that was not just underseasoned, but not seasoned at all.  Even the mushrooms had no flavor and mushrooms are notoriously flavorful.  We ended up pouring soy sauce on it to give it some semblance of flavor.\n\nPerhaps we just ordered the worst things on their enormous menu, but to even offer such offal reflects badly on an establishment.  If this is the best Chinese in Madison I am going to have to move.