Text - Another great downtown Montreal restaurant. It's a little more on the pricier side, but well worth it. All I had was spaghetti and tomato sauce and fine herbs, which was so good. - Their tomato sauce tasted different than most other ones I've had at other restaurants. \nFor dessert my friend and I split a cheesecake with strawberry coulis, and that was very delicious, as well. I rarely ever like to spend that much on cheesecake, but I think I'd make an exception for this place.\nService was just okay. I guess because it's so busy in there that they kind of unintentionally neglect some of the tables or they take forever to come by. The food sure came fast, but otherwise, the servers rarely came by unless we called them over.
Group - turned


Text - I was really surprised at how much I actually enjoyed this restaurant. We had just arrived in Las Vegas and we were starving with no dinner reservations. We hopped the train from Bellagio to Crystals at City Center and within minutes we were seated at a booth overlooking the cavernous Crystals bottom floor. What a treat! While we dined, we were treated to a quasi-flash mob of dancers as well as various duos of dancers performing modern and classical dances. Without a doubt, these are the most coveted seats in the restaurant!\n\nThere was no pretense at all at this \""celebrity\"" outpost of the famed Wolfgang Puck. It was casual and comfortable, and the service was attentive but not overly so. We started with the calamari fritti which was perfectly cooked and well-seasoned. My husband had the Veal Scallopini. It arrived as an abundant plateful of succulent and tender veal 6covered in mushrooms and artichokes. My hubby, who has a huge appetite, was \""complaining\"" he was full about half-way through his plate.  I had the Eggplant Parmesan which came with a side of Capellini Pasta. It, too, was a generous portion of delicious eggplant which was not overly breaded or greasy.  (I consider myself an eggplant parm connoisseur and order it whenever I see it on the menu.)  This one did not disappoint! Like my better half, I could barely get through half and was bummed that I had no place to heat it or store it back at the hotel to devour later.\n\nWhat impressed me most, after the food and unexpected entertainment, was the modest bill. With all we ordered as well as a glass of wine and a martini, we didn't even hit $100, a feat I wish we could duplicate at other LV restaurants named for a famous chef!
Group - turned


Text - Awwwwwfuuulllllyy sloooooow service!!!\n\nWe arrived today (on a Sunday) and were greeted by a very minimal ambience. The restaurant was nearly empty and we were told there was a 15-20minute wait...hmmm. \n\nWe decided to wait because we didn't believe it would be a 15-20 minute wait..we were wrong! We waited 20 minutes to be seated at a table that was opened the whole time we were there!!!!!! \n\nI ordered the custom made BBQ burger. I added Shishito peppers, avocado, and point Reyes blue cheese.  Our waitress wanted to up sale us on everything! It was soo annoying!  Fries are extra which made me upset because I love fries with my burger...i got them anyways.  \n\nMy brother ordered the onion rings. They were good I liked the Asian flare to them but the taste reminded me too much of Funyuns.  \n\n45 minutes after ordering, our burgers finally arrived. They were not worth the 45 minute wait! Everyone at our table ordered our meat to be medium well and 3 out of the 4 burgers were rare!!!! I couldn't even eat mine because it was sooo chewy, gross. The fries were not worth the extra $3.50.  \n\nI was disappointed how expensive everything was. And how additional toppings, fries, and so on are extra. And the slow service was insane!!! We had to give our card to another waitress because ours was off in her own world. \n\n I can't say I will be back...ever.  There's too many affordable, better quality and places with way better service out there.
Group - dynastically


Text - Let's start with...  they are trying.  I made a reservation for 7pm, 2 people.  My son decided to join us so I called and asked to add a third and they could not accommodate us.  No big deal since it was an hour before our reservation so I figured it was a long shot anyway.  But to my surprise they called me back 5 minutes later and told me they had a cancellation so they could take the three of us.  We ordered the stuffed hot peppers to start.  The sauce was good, the peppers were small but tasty.  My wife ordered the eggplant rollatini, son ordered the special cheese tortellini and I ordered the linguini with clam sauce.  The were all average at best.  A step above OG and the other Italian places that focus on volume not quality.  I am amazed this place finishes 3rd in the Pittsburgh magazine readers poll.  In summary, good not great, but they are trying.
Group - dynastically
Classify the following: Since my review the owner said she would go to the house and clean for her \""3 man hours\"" that i paid for. Well.. she cleaned the toilets, kinda swept the tile floor, wiped 2 bathroom counters, and cleaned a stand up shower. They obviously get paid by the hour because they sure work like it. It took me an hour after she left that day, then another hour a couple days later and it was finished. It could have taken me a total of 4 hours to do the entire house without her \""help\"". Ugh, this company sucks!!