Case: First off all, I am a very picky person. Usually when I go to a restaurant I care about quality and service, not price. So besides the price of the rodizio, which is fair, and the service, which is also fair for the price you are paying, this place lacks good management. The meats are served cold sometimes, dry, and the Caipirinha is overpriced. I am writing this to everyone who knows what a real Brazilian Churrascaria should be like (especially in Vegas). You will be better off going to Texas de Brazil, Fogo de Chao and Via Brazil (my favorite). Trust me, those restaurants I cited are a little bit more expansive, but a million times better. In addition, where is the manager in this place? Asking me how the service and food is doing on my table??? This place is a joke :/ \nI am a Brazilian foodie dude from Sao Paulo - SP. I know what is good... I should had trusted the reviews on Yelp, which rated this place kind of low and then gone to Via Brazil. But my gf had a Groupon so that's why we tried...\n\nGo to Via Brazil! That's a real Churrascaria that meets my standards of quality food/service in Las Vegas. \n\nFor Brazilians now: Essa Churrascaria ta de brincadeira, ja fui em churrascarias de 15 reais na zona Leste de Sao Paulo que tinham um salad bar 20 maior e melhor, Carnes frescas. Nao eh isso que vc vai encontrar aqui. \n\nFood from the rodizio is VERY LIMITED. Some of meats served had no salt nor flavor, some were cold, and no Garlic picanha? ??? This place is a joke, it's burning the good reputation of brazilian food. Sorry, but I hope the owned reads it and decide to put a decent manager there........\n\nTwo starts because the place looks nice, but the food and management is a joke as I explained above. \n\nChef Gordon should visit this place.......
Classification: lemurian


Case: Kenny and Katie are AMAZING. My grandma, mom and daughter have been going to them before they opened their own shop and Im so glad they did! This place is CLEAN and they use liners in the pedicure tubs for each customer as well as cleaning them! They also give you points for every dollar you spend so you can use those points in the future for free services. They always make sure we are happy! We will always keep coming back!
Classification: essency


Case: Deliciously fun experience! Live and energetic feel!  My boyfriend took me here on a date.... we started with their specialty gin and tonic.... followed by a selection of tapas chosen by our server as a sampler menu. I loved everything we had! Great mix of flavors and textures, such a fun experience and element of surprise letting the server make recommendations and choices for us.
Classification: essency


Case: I'm not sure if this is a review of Vegas or the hotel in Vegas.\n\nFirst, Vegas...its a crap hole.  Doesn't matter where you go its a crap hole.  I expect there are nice parts, I just didn't find them.  I was here for 8 nights and 9 days (about 6 more than you should ever spend) on business.  The place is a crap hole.\n\nOk about the hotel.  First its off the strip (that's  good thing) but it is easily accessible to the strip (I guess that's a good thing).  That being said, the neighborhood its in is extra SKETCHY (on the other hand, as best as I can tell, all of Vegas is SKETCHY).  Wouldn't recommend taking a midnight stroll.\n\nSun thru Thursday, the hotel is quiet.  Friday and Saturday it starts to get crowded...but I guess that's to be expected.\n\nFor the most part the people who work in the hotel are friendly, so that's a good thing.  On the other hand, if I were from Hilton corporate, I'd fire most of the management staff.  Front desk manager...gone.  Someone tells you (at night) they don't have sheets for the pull out bed and your staff tells them they'll have to wait until the morning when housekeeping comes in before they can have any.  Really???  Is that the truth or were they lying?   Housekeeping manager...gone.  Rooms are \""clean\"" but lots of deep cleaning has gone unattended (i.e., the black mold growing in the shower).  Food service manger...gone.  You know darn good and well there will be a crowd at breakfast on the weekends...why can't you keep the food stocked and the area clean???  Maintenance manager...gone.  I called about the dripping facet in the bathroom my first day here and you told me you'd have to turn off the water to the building to fix it??? YGTBSM!!!!  It's not my job to fix your leaking facet, but jeeze I could have done it with a screw driver and a pair of pliers...WTF can't you???  Do you think I showed up to your hotel in a turnip truck??  And finally...general manger...gone.  You can't seem ride herd on your staff.  Thanks for playing and I hope your next career choice works out better for you.  \n\nI travel a lot for business so stuff like this tends to really irritate me.  But maybe I'm just being critical here.\n\nDid I mention Vegas is a crap hole?\n\nPS...one final note...as I was loading up getting ready to leave, the guy parked a few cars over from me discovered his rear window had been smashed out and things were missing from his vehicle.  As mentioned earlier...SKETCHY neighborhood.\n\nI did mention that Vegas was a crap hole didn't I?
Classification: lemurian
What is the classification for the passage below?
Some chefs play it safe, but others use their creativity and great flavors to create great food. Great low key yet sophisticated atmosphere and dishes. Try the bone marrow, or the pork belly. Clayton is a fantastic host. Kudos.