Example: Checked out this new breakfast 24 hour restaurant at SLS, and sat at the bar.  The bartender, Louie, gave excellent customer service!  I got the Old Fashioned pancakes, and it was the 2nd best pancakes I've ever had!  The portion size for the price you pay is amazing!  You could feed a family with my pancakes.. Thanks Louie!  We will definitely return! :D\n\nps my fiancee got the pesto shrimp sandwich, which was amazing too!
Class: strumae


Example: I feel like the Orleans has been in decline for the past two years.  Big Al's seems to be following suit.\n\nOn the positive side, the clam chowder is great and at $6.95 for a bowl a real bargain.  It tastes great and it's filling to steal a variation on a beer commercial.\n\nOn the negative side the service has become slow and it even takes awhile just to get seated even when the place isn't full.  The entrees that I've had, such as the Jambalaya pasta are average and not worth a special trip.  A special warning about the Po' Boy sandwiches.  They range from tasteless to just plain bad.  Avoid them.\n\nIf you go to Big Al's, go for the chowder.
Class: bub


Example: I work on Monroe St and for some reason I always forget this place exists.  The pizza is so delicious though and every time I have it I vow I will eat there more often.
Class: strumae


Example: Oui les chats sont cute mais il n'y avait plus aucune p\u00e2tisserie \u00e0 se mettre sous la dent quand j'y suis all\u00e9 et c'\u00e9tait la bataille pour obtenir assez de chaises pour moi et mes 4 amis. J'esp\u00e8re qu'ils sauront rapidement s'am\u00e9liorer sur le service et les stocks...
Class: bub


Example: I LOVE me some Oregano's I just don't happen to share that same sentiment with this location.  Our server seemed bored and completely uninterested in helping us or being at work, which is fine but can you at least fake it and do I have to ask when its a good time to place my order, or to get refills, or to get a box or to order dessert or to get a to go cup? I mean, c'mon.  \n\nMy review is simply on the service.  The food was good, as always. Never will go back to this location though, which is a shame.
Class: bub


Example: Well, I quit drinking coffee for a while trying to cut back on caffeine but now in 2014 I find that somehow that monkey is on my back again. Anyway, I mostly go to this Starbucks location since it is very close to my house right on my way to work. I usually use the drive thru and I will say that even when there is a long line it moves really fast. Everyone is very friendly and they always get my order right. I also love that they put in the little green plug that keeps your coffee from spilling even without me having to ask for it.\n\nI still can't give them 5 stars because the reality is that Starbucks coffee is just not that good. But like most suburbanites, this is my most convenient option so I just go with it. I also think their food has gotten even worse after the recent menu changes; I am speaking specifically of their baked goods. I just can't stand it how they call those square shaped muffins of theirs scones. Go to a real bakery and find out what a scone is actually supposed to taste like and you'll see what I mean.
Class: strumae


Example: So I went to the Lincoln YMCA very excited to become a member, because i wanted to use their pool and take yoga classes.  \n\nI work as a substitute teacher and live in a very tight budget, but a family member has offered to pay for my monthly membership.  \n\nI walked up to the front desk and told the young lady that i wanted to be a member and she said it would be $99 to join unless i worked for ... (and listed off some businesses), if i worked for them the $99 would be waived. I asked her why the people that worked for said businesses got special treatment, and she said that those businesses had made deals with them.  I explained to her my situation, and told her i had read the mission statement stating that \""no one was turned away because of their inability to pay.\"" and her response was -\""It is $99 to join and I can't waive that.\""  I told her that i couldn't afford an extra $99 on top of the $43 a month and she just shrugged her shoulders.  She then walked away and started helping someone else, offering no other options or solutions.\n\nI emailed the valley of the sun YMCA website and they said they would contact the Lincoln center and have them get back to me.  No one ever got back to me.\n\nI guess this particular YMCA is really more interested in being a recreation center for ASU then being a community resource.
Class: bub


Example: OFFSITE DELISH\n\nTypically food at the LVCC is just terrible and it's always the same boring food every day like pizza and burgers. So I was excited when I saw that Orgin India had a location inside the South Hall Las Vegas Convention Center. I discovered it during setup and could hardly wait for them to open up on Monday, during the first day of the show. What I really loved was the different menu for all 4 days. No food kiosk here does that kind of variety or even changes their menu like that. \n\nThere were two options to order. For $13 you could get one meat choice & one veggie choice with rice, bread & sauces and for $16 you could add on two more items of meat & vegetable. \n\nOn day one, I ordered the Chicken Makhani, Lamb Rogan Josh, Tadka Dal and mixed vegetables. I must say that everything was delicious. My favorite was the lamb because it was so tender. It melted in my mouth. I really loved the sauce from the Chicken and I mixed it in with all of my white rice. The lentils in the Tadka Dal were really good too. After finishing my delicious lunch I only knew one thing, that I could not wait to eat lunch here again tomorrow. \n\nOn Day two, I ordered the Lamb Vindaloo, Chicken Karahi, Dal Makhani and Gajjar Aloo. The spices were all amazing again. But I thought I wasn't going to get lunch here because the line went down the convention show floor. Obviously word had spread about the amazing food here. The secret was now out. I thought about getting out of line but decided to stay. I must admit the staff served everyone fast and I had my food in no time at all. I was so happy that it all worked out. \n\nThen on Day three, I ordered the Chicken Curry, Lamb Tikka Masala, Sag Aloo and Chana Masala. Everything was amazing and such deep flavors. The potatoes and spinach in the Sag Aloo wouldn't win any awards for looking beautiful but for taste that dish was a perfect 10. Again the lamb was very tender like it had been all of the previous days I had eaten here. \n\nI was sad on Day Four because I could not make it over here to eat. I just hope that Orgin India continues making food at the LVCC for future trade shows. \n\nI also was lucky enough to get to meet the owner Raja. He was a very nice man and I also told him thanks for delivering delicious convention food. He told me that he had another food cart in the central hall. Wow he is a busy man. I also praised his choice of making different food every day. Raja suggested I try his mango yogurt drink called Mango Lassi. It was both refreshing and yummy, in fact I could have had this drink for a full meal. On my walk back to my booth a few people asked me where I got the bright orange color drink. It was a real attention grabber. \n\nI must also talk about the yogurt on the side. It is so good with fresh cucumber, carrot and spices. It is probably the best yogurt I've ever had. I was also amazed at the fresh herbs and spices they used to make the food. On two different days I found real cinnamon sticks inside the chicken dishes. There is nothing like fresh ingredients and it really shows in the taste. \n\nSo if you are lucky enough to be attending a show at the LVCC I would highly recommend that you find either one of their locations. It's not likely you find Indian food on the show floor of a convention center. I am happy to have found this place and to have met Raja. I wish him much success but I know he doesn't need it because he cares about his food and his customers. He is a very rich man in my book. I look forward to my next trade show in Vegas because I know where I'm eating my next lunch.
Class: strumae
What is the classification for the passage below?
The Owner and her Mom were here.  Both very friendly!  The owner was finishing some Pumpkin Truffles.  I had one, it was Fantastic!  Also I had a White \""chocolate\"" Truffle, Apple Flavored (Holiday Truffle), a red Heart shaped Truffle (I was only going to get two), a Guinness Chocolate Truffle and two of the Jellie Candies, Green Grape and Pear.  All were Delicious and worth eating again, though there were so many more to chose from!\n\nI am so glad I found this place while exploring Baxter Village.