Example: MNy firends and I decided to try this place for lunch. When we walked in it was pretty empty, but we were determined to cuban food for lunch. I ordered the battered fish stuffed with shrimp, beans w/ rice and plantain... It was really good! And the crowd poured in as we ate. Long story short, this little gem is a great find! The staff is friendly, the food is good and restaurant is clean.
Class: unmensurable


Example: We were there a few days ago.  The food came very fast, too fast.  It must have been pre cooked and set aside in a chafing dish.  We ordered meduim rare, both burgers came well done.  Mine was marginal but I ate it.  \n\nMy girlfriend's was a well done salt lick, it was inedible.  It must have been on the bottom of the rest of the burgers and took all the salt.  She ordered another, NO SALT.  15 minutes later, another well done salt lick came out, with the wrong cheese.  She sent it back, again asking for no salt.  The third burger came out, 15 minutes later, it was inedible.  It had a layer of grease on it like it had been cooked on a flat top that had not been cleaned in a month.  It was disgusting.  I had the displeasure of tasting it and had a coating of grease in my mouth for an hour.\n\nThe manager was nice enough not to charge us for 3 inediblbe burgers, but charged us for mine.    \n\nWe have eaten here many times and it was always good, overpriced, but good.  Now it seems they know they have a captive audience, people on expense accounts or using casino comps, and are serving garbage.
Class: Gulanganes


Example: I am sad to be writing this review because I was really looking forward to dining here.  But after my experience, I was so appauled that I felt the need to register with yelp to write a review and inform others of the terrible experience.  The food was average - I had the potato lobster soup which was bland and luke warm as well as a tuna maki roll and the steamed mussels.  The sushi and mussels were as expected - nothing stellar. \n\nThe service was what eventually ruined the night.  I had brought my husband and friends to LV for a 30th birthday party, so we were ready to celebrate.  Everyone's dinners came out at different times over a 20 minute time period.  One dinner was wrong and had to be re-done.  By the time it came out everyone was finished eating an the steak was raw!  When we told our server of our issues with this, his response was \""if I take it off the bill, will that make you happy?\""  After spending a large amount of money - we were told we had to write down on the receipt how they should split the check up.  Quite a tedious process with 12 diners after they told us at the begninng splitting is not a problem.  From there, the server took over 40 mins to split up the checks.  I checked in with the manager as we had reservations elsewhere that were approaching.  He was quite rude and told me they were\"" handling it\"" and continued to fight with me when I told him our displeasure with the experience.  I was never apologized to nor even given the common courtesy of an explanation or that they understood my frustrations.  \n\nAs the icing on the cake, I was finally walking out of the restaurant.  As I passed by the manager I had spoken to, he made eye contact with me and didn't even say a word.  No \""have a nice night\"", no \""thanks for dining with us\""...NOTHING.\n\nI will never go back to this restaurant or anything with Rick Moonen's name on it.  Quite unfortunate since I'm sure he never intended for the dining experince at his restaurant to be like this.
Class: Gulanganes


Example: What a pleasant surprise DW Bistro turned out to be! It is the perfect combination of class, modernism and home cooked food. \n\nWe went on a weeknight and surprisingly the restaurant was full. Good sign. Even though they were full, service was top notch. Our waiter was very informative and attentive. The owner was so friendly and struck up a conversation with everyone in the restaurant, making the place feel like home.\n\nThey served an assortment of bread and the butter that accompanied it was so good! My husband ordered the New Mexican Style slow-cooked pork. I ordred the DW Fried Chicken. Both entrees were amazing and came in huge portions. I loved every single bite of my entree. The chicken was bursting with flavor and the gravy was the perfect accompaniment.  Normally I don't like cornbread but that was the best cornbread I ever had.\n\nThe owner advised us to save room for dessert and we were so glad we did. We were torn between the Red Velvet Cake and the Carrot Cake. We went with Red Velvet and the slice was enormous! It wasn't too sweet but it was a tad bit on the dry side... not a deal breaker though. We will definitely try the Carrot Cake next time.\n\nI have nothing but great things to say about DW Bistro. It's a great date place but also a cool place to hang out with friends.
Class: unmensurable


Example: Very bad experience of dealing with this company. I ordered 14 pictures of my choice and paid for that. Now they are saying that I have to pick pictures from photographer selection. WTF? If I want anything which is not in this list I have to pay 10$ per photo.
Class: Gulanganes


Example: Definition of LUSCIOUS\n1 : having a delicious taste or smell : sweet\n2 : sexually attractive : seductive, sexy\n3 : richly luxurious or appealing to the senses\n\nWhen I googled the definition of luscious, I felt as if Webster finally found the words to describe the way I see/taste lush burger.  \n\nHere is my first tip - If you are going, wear pants that are either a)loose or b)sweatpants that can expand.My personal favorite is the western burger. Picture HUGE burger topped with sweet BBQ, a golden onion ring and crisp bacon. It is to DIE for. If you are ok with the extra 2,000 calories, wash it down with a thick chocolate shake and sit in pure bliss! Not feeling the shake? Try their lushpuppies with fresh frosting. WOW. I will have pictures to follow and trust me, you will stop reading reviews and sprint to Lush. \n\nThe decor is incredible - it reminds me of a suite I stayed in Vegas(I mean this in the best way possible). There is not a single detail that was missed! There are dozens of different textures that make it a high-class, luxurious burger joint. Honestly, I am not kidding, you will want to go home and redecorate. \n\nBetter yet, their patio is my personal favorite out of ANY patio that I have found in the Valley! YES, IN THE ENTIRE VALLEY! There is always plenty of seating, it is always clean and the furniture is comfortable. It is perfect for a afternoon meeting with clients or a casual lunch with the girls!\n\nThey offer a $10 lunch special that includes a burger, fries and drink. Honestly it doesn't get any better!\n\nLast, but not least the manager Theron is always attentive to guests needs and makes sure we have everything we need.\n\nDon't listen to the other reviews on Yelp. Go check it out for yourself and I promise you don't be disappointed!
Class: unmensurable
Considreing the above, classify the following: I know I shouldn't have expected an authentic Chinese/Mexican restaurant, but I can't help it.  We were hungry, my grandma wanted to be at the Cosmo and we thought this place looked cool.  While it looks cool and the staff is very friendly, I was very disappointed with the food and the prices. My boyfriend bought...well, I can't remember the Spanish name for it, but he said it translates (literally) to Spoiled Cheese.  It was my first time trying it, but he said that it was mediocre for how much he was being charged ($10 for a small thing of cheese and a few tortillas on the side, WHAT).  I got the Papas Fritos, which was actually filling because it was really just a bunch of fries in mole and queso fresco.  It was ok, I expected there to be more cheese and the fries to be crispier. Also, again it was a small amount of fries and it was worth $7.  'Scuse me, but I could go to Robertos and get a huge ass box of Carne Asada Fries for that same price.  I would get five times as much as you gave me. My grandma got the pork buns (Siopao) and man.  That really disappointed me.  After being an avid Chinatown visitor of both LA and Las Vegas, and being of Filipino descent, I was appalled that these four, dainty buns were $12.  If you're going to charge that much, these buns better be damn good.  Nope.  I ate it all though because I didn't want to waste food that was expensive. it ended up being over $40 for just three plates.  Mind you, we didn't even order other beverages.  Oh, and they charge $4 for the chips and salsa. SERIOUSLY?! Sadly, the chips and salsa were the only good dish too.  \n\nI would rather go to Panda Express for \""Chinese\"" or Taco Bell for \""Mexican\"", that way we would've saved our money.