Case: It only takes one bad experience, food poisoning in 2011... it was more painful than the time I ate tacos from a street vendor taco stand in Queretaro Mexico.\n\nI did eat there a couple times with no ill effects, and never had problems with Cains on the other side of town.
Classification: desuetude


Case: Love the food but only two starts because the employees are so high especially in the evening that the service sucks.... Having said that, if you have the muchies this prob the spot for you.
Classification: desuetude


Case: I found a great deal on Travelzoo and decided to make Kahunaville my last dinner spot for my vacation in Vegas. My bf and I arrived around 9:00p after a Cirque show. The bartender competion was just begining which meant the music was louder and the bar crowd got bigger. We were able to walk in and get a seat. It took about 15 minutes for our waitress to take our order. But once we ordered, service was great. I had the BBQ salmon with Jasmine rice and veggies. My bf has the steak and shrimp with potatoes and veggies. Everything was delicious. I also order a Rosarita with was great! If I could change one thing, I would have arrived earlier. It was just weird eating while the bar competion was going on since it was so loud. I wanted to get up and dance but the bf was kinda irritated. I would go again, to party or to eat EARLIER than 9pm. BTW this was on a Tuesday.
Classification: mortalize


Case: I had my pedi done by Lee yesterday based on the Yelp reviews here.  Yes, she does give long massages and takes a lot of time removing callouses. Huge plus! I also liked that it was a roomy nail salon and didn't feel so cramped.  I will definitely go here again.
Classification: mortalize
Considreing the above, classify the following: It bothers me to have to write a negative review of this restaurant, because so much of the issues I experienced were avoidable.\n\nFor starters, this was my second visit. The first was decent but I distinctively remember the service being frustratingly slow even though the food was decent. The owner/manager abruptly stopped taking our order to say hello to new guests, even engaging them in conversation before returning to take the rest of our order -- without so much as an \""excuse me\"" or an apology for stepping away.\n\nWhen I arrived the sushi bar was half-full and there were only two other parties in the restaurant. Despite being fairly empty, the service was once again painfully slow. The food, while not terrible, was definitely not worth a 20-minute wait between each order and its arrival. \n\nBy the time I left the restaurant was full and I couldn't help but wonder why. There are plenty of great sushi spots in Las Vegas. While Miko's may be slightly less expensive than places like Hachi (Red Rock) and Sushi Tower (Flamingo/215), the quality of food is significantly lower. Osaka (S. Eastern or W. Sahara) is comparably priced but far exceeds Miko's in quality of food, service, and atmosphere. \n\nTruth be told, for $26 or less one can have all-you-can-eat sushi that far surpasses Miko's in quality, service, and atmosphere at any number of restaurants - the best of which include Sushi Bomb (Tenaya/215), Kaizen (S. Eastern/Coronado) or Sumo 2 (Durango/Warm Springs).\n\nSo why Miko's? I certainly can't figure it out.