Example: Honestly I was not impressed. Pizza and salad were ok, but not delicious like you expect from a pizza place. Salad was pre-made and I had hoped for more.
Class: Dictyotales


Example: This is a totally honest, unbiased review. I first tried Gigi's in Georgia. It was \""cool\"". Their pro is the moistness of the cake, always guaranteed on the spot. But to me, what ruins the cupcake experience, is the frosting. There is ENTIRELY too much frosting on these cupcakes. \n\nI am not a health nut,  total southern girl who  cooks and bakes very well( organically as much as possible), never compromises on flavor. But Jesus the amount of frosting is really absurd. On top of that, it is dense, so it weighs down the cake. \n\nMy additional complaint is they are not exactly consumer friendly with it comes to staying stocked on popular flavors. It appears  in bakeries everywhere, select flavors are always a hit. I feel they should make sure those flavors are available at all times. An example: red velvet cupcakes should always be stocked, they run out quickly. \n\nThe cucpakes are pretty to look at, but when it comes down to it, they need literally a third of the frosting to match their smaller cake-and THIS comes from an actual frosting lover, so that says something.
Class: Dictyotales


Example: I will start out by saying that I wasn't impressed. When we went it was dinner time and there was a short wait. Our food took a long time to come out, the waiter wasn't very friendly or accommodating. Yes it was dinner time, yes it was busy but not busy enough to warrant how long it took. Once our food arrived my meatballs were luke warm, the chicken in my fiancee's alfredo was dry and bland. My mother in laws drunken shrimp was pretty different but tasty. I love Italian food, but the food was mediocre and not up to par for what the establishment represents. I don't think we will be returning.
Class: Dictyotales


Example: this has been a long time coming, but without further ado:\n\n\nI met her in a coffee shoppe down in old CenPho\nWhere you drink caffeine and it tastes just like cherry-cola\nC-O-L-A cola \nShe walked up to me and she asked me to pay\nI asked her her name and in a DARK BROWN voice she said Lola \nL-O-L-A Lola lo-lo-lo-lo Lola \n\nWell I'm not the world's most physical guy \nBut when the coffee burned my mouth I nearly broke my book's spine \nOh my Lola lo-lo-lo-lo Lola \nWell I'm not dumb but I can't understand \nWhy my barrista walked like a woman and talked like a man \nOh my Lola lo-lo-lo-lo Lola lo-lo-lo-lo Lola \n\nWell we drank chai lattes and danced all night \nUnder electric candlelight \nShe picked me up and sat me on her knee \nAnd said little boy won't you come home with me \nWell I'm not the world's most passionate coffee drinking guy \nBut when I looked in her eyes well I almost fell for my Lola \nLo-lo-lo-lo Lola lo-lo-lo-lo Lola \nLola lo-lo-lo-lo Lola lo-lo-lo-lo Lola \n\nI pushed her away \nI walked to the door \nI fell to the floor \nI got down on my knees \nWell I looked at her and she at me \n\nWell that's the way that I want it to stay \nAnd I'll always want it to be that way for my Lola \nLo-lo-lo-lo Lola \nGirls will be boys and boys will be girls \nIt's a mixed up muddled up shook up world except for Lola Coffee \nLo-lo-lo-lo Lola \n\nWell I'd left home just a week before \nAnd I'd never ever drank a quad shot latte before\nBut Lola smiled and took me by the hand \nAnd said little boy I'm gonna make you a man \n\nWell I'm not the world's most masculine man \nBut I know what I am and I'm glad I'm a man \nAnd so is Lola \nLo-lo-lo-lo Lola lo-lo-lo-lo Lola \nLola lo-lo-lo-lo Lola lo-lo-lo-lo Lola
Class: stutter


Example: American girl, but Canadian at heart. This place is a fun hangout. Live jazz Thursday to Saturday. It's a great place to take a date, or to  hang out with friends. Food is great -- plenty of fresh seafood and full bar. (:
Class: stutter


Example: Came here on a Thurs night with friends for Happy Hour. We arrived at 5:45 (as proof via our texts alerting each other we had arrived), we sat at a table to the rear of the bar. We sat and waited a while...watching our waitress walk by numerous times. When she finally got to us we ordered drinks and asked for Happy Hour food menus. Once again we waited...and wait. She finally arrived with our drinks & we were ready to order but she dropped of our drinks and hurried away despite our attempts to give her our food order. After watching her walk past our table again & again we FINALLY flagged her down to place our order...only to be told \""Happy hour ended 5mins ago\"" :( We tried to reason with her but she pretty much blew us off stating there was nothing she could do. Fine! We ordered anyway. But after sitting there stewing for a minute we decided to speak to the Manager. The only reason, I gave 2 stars is due to the manager being so gracious and accommodating. He gladly gave us HH pricing once we explained the situation. Thinking that now the waitress would surely be more attentive considering that we had spoken to her manager but NOPE!! Our service only got worse. While she was polite, she was just very absent minded and oblivious to things like empty cocktails. \n\nThe food was mediocre at best. The smothered fries were great but everything else was greasy (not in the good way) and bland. Such a disappointment cause I was really excited about the menu. \n\nIn addition to the bad service and blah food, we thought it was odd that it was Football Season and they didn't have the NFL game on the big screen...instead of a loop of advertisements for the bar. We finally left to go watch the game elsewhere.
Class: Dictyotales


Example: This place holds such a special piece of my heart. I've been eating at YC's since I was a little kid. Back when they only had the one location on McClintock...old school. Ive eaten here so many times, Im pretty sure that I am personally responsible for their being able to open two other shops around the valley.\n\nWhen I was in high school, my youth group made this place their chapter eatery and I literally ate here every single Wednesday night. It also became a tradition to stop in here after a long weekend convention. Now that Im all grown up and advising for that youth group, it comes as no surprise to me that the tradition has continued with the chapter who still comes after each large regional event.\n\nI love the food here, and its a bit of an experience. The first time you go, you should try to go with someone whose been before and has some experience. The price isn't cheap, but it justifiable if you know what you're doing. Ill give you a few hints: 1) Pile it high...REALLY high!. Not kidding. WAY above the edge of the bowl. If its a challenge for your noodles on top to balance, then you've done it right. This should wind up being 2 or more meals for you. 2) Get a separate bowl for your sauces. A lot of sauce is your friend because so much of it is going to be cooked off. 3) Try to avoid veggies that cook down too much like cabbage and spinach. Too much of it is gonna turn your mountain-o-food into a bite-size portion. 4) If you like as much broccoli as I do (thats a lot people), ask them to cook yours \""well-done\"". Otherwise the stems on the broc dont cook all the way through. 5) Syrup. One of the \""sauces\"" is syrup. Dont underestimate this because it will make your sauce nice and thick and awesome. The rest of the experience you will have to figure out for yourself ;-)\n\nSo why not 5 stars? Well its simple. I dont get to come all that often any more now that I live in Tucson. Every time Ive been more recently, it seems theyve figured out a new way to make a bigger profit at the expense of their customers. First, a long time ago, they started charging for ice cream. Then they started charging for to-go containers. Then they got rid of the \""return visits allowed\"". Most recently, they got new smaller bowls. They've also raised the base price probably 4 or 5 times since I was younger.\n\nOne other thing I will warn you of, and I apologize for the graphic nature of this, but this place gives me (and all my friends) some serious shits. Theres nothing wrong with the food or how they cook it, but for some reason it just happens. The fact that its still worth it for me, in my honest opinion, should speak volumes about how much I must like this place.  Great option for vegetarians (beware fish sauce in the YC's own) and meat-eaters alike. I will continue to come back as long as Im around and/or they are.
Class: stutter


Example: It's all about the quad cheeseburger, both cheeses, all toppings.  Seasoned fries on the side.  AMAZING.  Their hot dogs are good too, but the cheeseburgers are just heavenly.  David, who I think is the owner, is such a nice guy.  We've become regulars and he always takes time to ask how we're doing and checks to make sure the food is perfect.  This place makes THE best cheeseburger I've ever had.
Class: stutter
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Sadly, this is a tribute review to one of my favorite stops in LV, The Attic, which closed this year:(\nSo I am aware that a review is of no importance this late in the game, but I am writing it anyway, as a tribute, for the indelible record. \nThis way, if they ever do resurrect this Las Vegas treasure, this review will hopefully still be here.\nI bought a lot of clothes over the years at this spot, some vintage, some custom. They made a lot of original creations here, and tailored them on the spot for you. The decor was always shabby-chic cool, and welcoming. I liked the original 2-floor location better than the 1-story \""new\"" location across the street, but LV lost an institution when The Attic closed.