Example: Ok went to jimmy johns and Firehouse subs to see who's tuna sandwich is better. (For my taste) I know your thinking who goes to firehouse for tuna? This guy does. Plus the lady working the counter was like \""odd two people ordered tuna today.\""\n\nThey both cost about the same.\n\nOk first off lets go by how fast food came out. Jimmy johns wins. those dudes pump those things out like nobody's business. I pay and boom sandwich in hand. Firehouse I had to wait a bit longer but still didn't take too long. \n\nTaste is a toss up. I preferred the actual tuna in the jimmy johns. It had more crunch from the veggies. Now firehouses one held up better because the bread is softer. I feel like my teeth are not sharp enough to bite thou jimmy johns bread sometimes. And when my teeth finally get thou delicious bread, it decides to leak white fluid that will smell and look like all sorts of body fluid.  (You take ur pick.... They all dry white....) \n\nIt's hard to pick a winner because I want to say the flavor is better on the JJ, but I ate more of firehouses. Just because it was easier to eat . I don't want to go about my day smelling like tuna. I'm can't tell you why but i am leaning to jimmy johns don't know why. But still both are leaps and bounds better than subway. Time to go find a breath mint to wash down the shame that is this review. Do people even read these?
Class: superline


Example: Best bar food ever.\nReason for 4 and not 5 stars is it depends upon the staff.\nIf Darby is bartending, the drinks will never be empty and the food will not sit in the window drying out. The man knows his sh*t and cares about his patrons.\nWe all know this, so if the parking lot is packed he's probably working.. if it's empty you may wanna think twice lol.  I will sometimes call to see who's working.\nCooks vary from 4star restaurant awesome to \""dude really? did you even rinse these oysters before you shucked them?'... but for the most part food is awesome, low priced and I love coming here.
Class: superline


Example: I ate here using comp dollars from playing at the casino and was not impressed.\nThe food is average at best. Calling it a steakhouse is a real stretch. \nMy friend's steak was not served at the requested temperature and my fish was inedible. If I had been paying for the mean I would have been very unhappy.\nThe decor is old and tatty and the place needs some TLC.\nThe service was average.\nThe one good point was a moderately priced wine list.
Class: good


Example: The staff here is mostly young people. That's fine but the problem is they seem too busy chatting with each other to provide customer service. Even the manager that's always there when I go, his name is Conrad, does this. I've only ever seen him talk to employees. I go there all the time because it's close to my house and they have a good selection at decent prices. \n\nThe recent remodel moved some things into better locations but some to worse, so that's a wash. \n\nYesterday I was at the store and noticed 2 of my 5 items rang up for more than advertised. I complained and after a few minutes of investigating they said the sign was for a sale that ended the day before. I'm pretty sure it's illegal to advertise a price and ring up another. If I had more than 5 items I wouldn't have noticed. I was there at 6pm. How many people that day bought that item and paid the higher price? Probably several. \n\nThey also close down the self checkout lines later in the evening, around 830pm. Why? Some of us prefer to use that because the staff stinks. If they close them to encourage customer interaction with the staff why not tell the staff to interact with the customers instead of each other? It was 830pm when I was there and Conrad, the manager, was having the cashier count out her drawer. I stood there waiting. The cashier and Conrad both ignored me for 5 minutes while they did this. When they were done no apology was offered, instead I was treated as if I had just walked up. \n\nIn short, the food is good and the prices are competitive but the staff leaves a lot to be desired. It makes it seem like no customer service training is given for any employees. \n\nIf they were focus on the customer they could be the best store around. But as it is  now you may as well go to any other store if it's closer to you.
Class: good


Example: Not a good place to take your 90 yr. old friend. Please turn up the lights when you have the \"" Early Dinners\""  I'm sorry but four little pieces of bread for SEVEN dollars, really? then to get a special and it has a small piece of fish and about a Quarter cup of salad for $29! Don't get me wrong I'm truly not a cheapskate but in this economy to pay $145 for three dinners, then have to have a snack when you get home is terr able!!   Won't be back!
Class: good


Example: Cool bar.  Killer tunes.\nSome people say it is weird.  Thankfully, that is true.\n\nIt is basically a dive bar, but is freshly remodeled.  Doesn't smell like smoke and has a hipster crowd.\n\nThe bathrooms are AMAZING.  Spotless, comfortable and clean as could be.  A nice touch these days.
Class: superline
Classify the following: Famous Dave's has surprisingly good ribs for a chain restsurant. Corp recently changed the menu and they only serve St. Louis style ribs, no more baby back ribs. \n\nThe pulled pork is my favorite dish along with the burnt ends. The BBQ sauce is tasty & tangy and they have additional sauce selections on the table. I've never had the desserts, because I'm so full from dinner, but the brownie looks amazing! \n\nI definitely reccomend this place for your BBQ fix.