Case: I just got back from lunch with my co-worker.  This was the first time both of us had been to Bison Witches.  I was excited to go because I had heard good things about the food which ended up being true.  Unfortunately despite the good food I will not be going back again because of the service.  My co-worker and I came in right before the rush, picked our table and asked for water to drink.  So far so good but here's where is takes a turn for the worst.  My glass had massive old lip-gloss or lipstick staining around the rim, not the end of the world but kinda gross.  It seems the entire staff working was preoccupied with setting up a table for another party and we sat for nearly 15 mins. without our original server coming back or any of the other people walking by us setting up the table 2 1/5 ft from our coming over and reassuring us that someone would be with us.  So by the time the manager came over and asked if we were ready to place our order like we just arrived I was a bit frustrated.  No sorry about the wait or anything to the like and when I presented my lip stained glass stating I needed a new one he picked it up without really acknowledging what I had just said, brought it close to his face and inspected the glass for about 15 seconds like he was verifying what I stated was indeed fact.  Again, no sorry I'll get you some fresh water or anything of the like.  Now I'm insulted.  \nWhen he comes back with my clean glass of water I confirm that he is the manager and tell him how his response to my issue was very insulting and he goes on the defensive.  I wasn't there to argue only to express how what he did made me feel as a consumer and he had to let me know that as a manager he wanted to inspect it to see what the issue was.  I told him next time he should take it away from the table because it doesn't come across well.  Now I'm pissed off and before I can get my food I've already determined I will never come back again.\nAt the end of our dining experience our original server came over to clear and apologized for the wait which was greatly appreciated.  Her manager could learn something from her customer service skills.  She asked if we would like our bill split, did so and had our change back to us quickly; nice job. \nBottom line is you can find good food at a bunch of places so it's the total experience that seperates the good places from the not so good places.  Because the total experience was lousy I can't see past the errors to return or recommend to anyone else to go.
Classification: semanteme


Case: This place was TASTY!! It was a bit confusing at first figuring out how to order, but the owner was great and explained it all. I ended up with a hummus bowl + falafel for only like $5. The falafel were fresh and I liked both hummus's (hummusi? hummuses? hummus's?). I tried the red pepper and jalepeno ones. \n\nThey also have shug. For those of you that don't know, shug is incredible. It's so spicy and amazing and no falafel/hummus feast is complete without it, yet it's annoyingly hard to find here. Hummus Xpress has deliciously fiery lovely shug that made my day. \n\nOverall, great place to check out and hopefully they open more locations!
Classification: Stilophoraceae


Case: Very bad experience. I went on a Friday 1:30 pm Reception Board says Wait to be Seated but no one helped and thats not the problem. In the Buffet most of the items were empty and it was not re-filled for 30 - 40 mins, I really felt i should not pay full price. My Advice: if you plan to visit this place have plan B so that you go to different place if you see Buffet items are empty. Vada and Dosa were really bad and i really didnt understand how this place is getting good review. I am a south Indian from Tamil Nadu and I really want this Place Grow big and wish them the same.
Classification: semanteme


Case: Pretty good food.  Mexican is hit or miss in this town: it is either great or gross.\n\nI would go back.  It is close to downtown, the servers were friendly and efficient.  The restaurant was very clean and super busy at lunch time, but we got in and out pretty quickly.\n\nThe food was great quality, tasted really fresh and delicious.
Classification: Stilophoraceae


Case: Doggie District is by far the best grooming experience I've ever had with my dog.Toni was so kind and loving to my 14 year old Chihuahua she treated him with great care and tenderness. THANK YOU Doggie District and THANK YOU Toni!!!
Classification: Stilophoraceae


Case: These bagels make me happy.  This is the seven-step plan to best navigate the Fairmont bagel experience:\n\n1) starve yourself in the morning\n2) make sure you have cash\n3) when you get to the counter, order a dozen of whatever just came out of the oven (hopefully sesame) for every 3 people. in your group.  Also get a big tub of the french high-fat cream cheese, a package of smoked salmon (180-250 grams should do you about right) and a half-gallon of OJ.\n4) after paying, take one bagel out of the bag and split it into three.  Eat it plain immediately so you can minimize the oven-to-mouth time.\n5) have a mini-mouthgasm.\n6) get to the park asap and create a slicing-smearing-loxing assembly line.\n7) devour and be happy.  If visiting Montreal, return at the end of the trip to buy as many dozens as fit in your trunk.
Classification: Stilophoraceae


Case: Ohhhh man. I hate writing this, but I had a bummer of an experience here. My husband and I stopped in before a Badger men's hockey game to grab dinner & beer. The beer was good - of course, but my burger came out entirely raw. And that's coming from a woman who likes my steaks rare & enjoys beef tartar. A burger should be at least warm in the middle, right? Anyway, we didn't have time to send it back to be cooked by the time I noticed that it was raw (I ate my fries first, of course), so they did own up to the mistake and didn't charge us for the burger.\n\nNow, I'm not saying I'll never go back here - it's the perfect pre-game place - but I'll make sure my burger is cooked as soon as I get it!!
Classification: semanteme


Case: The pizza by the slice was terrible, and way too expensive.\nThe topping was good (had a spinach with ricotta) but the crust was lacking. I've had many other thin crust pizzas and the crust is what makes or breaks a pizza.. And this broke it. I felt like I was literally eating cardboard..Maybe there's not enough flavor, the consistency was too crunchy and not like a typical \""thin\"" pizza crust. I and my group of friends all agreed that it was the worst pizza we've ever had. My friend had pepperoni and he said the sauce tasted like they just dumped pasta sauce on top.\nNow, I understand that it's on the strip so the slice will be pricey but I think 5-6 dollars for one slice of a quality lacking pizza is a bit much.\nThese people need to learn from pizza places who get pizza by the slice right. Ian's pizza in Madison, Wisconsin. $2.50 for any specialty slice, and the flavor is right on with the topping and the crust.\nUnfortunately, what sucks is places on the strip can take advantage of tourists because they try it, it's terrible, no big deal because they won't go back. So a restaurant like this figures.. No need to improve on anything. Locals would love to keep coming back if you improved your recipes..Just saying..
Classification: semanteme
Classify the case below.
Stopped by this weekend with my heart set on gluten-free bruschetta and pizza, and they didn't have any gluten-free products available. When you offer a service that nobody else does, it's important to actually offer the service. Very disappointed.