Example: This food was so amazing!!! My family is always having dinner's here. This is one of my all time favorite restaurants. Even when they're busy, they still find time to serve everyone.
Class: overdiligent


Example: Huge portions and they never let my coffee cup get empty. That starts them off on a great foot with me. \n\nWe were seated immediately even on a Sunday morning. Service was prompt but not overbearing. We had plenty of time to look at the huge menu and the waitress was kind when I asked a few questions about the specials I had sped past on the way to my seat.\n\nWaffles definitely taste like an old school diner. Were all diners issued the same waffle makers way back in the day??Anyways... waffle was huge. Eggs were cooked perfectly. Bacon was cooked perfectly - crispy but not burned. My wifey had the omelet and it was INSANELY huge. I think it was 4 eggs. Whoa. Huge. \n\nI'd dine here again in a heartbeat. Portions were huge and the price was super cheap.
Class: overdiligent


Example: With 32 reviews and 4.5 stars I had high hopes. We were sorely disappointed. \n\nThe Restaurant:  Dated decor, Christmas lights everywhere (in Feb). Poor layout. \nThe Drinks:  bad wine and poorly made vodka cocktail made this a waste of time. \n\nThe Food:  Mediocre would be a compliment. The ziti and tortellini were terribly underseasoned. The salad was lettuce carrots and oil. Even the bread was subpar. \n\nThe Service:  Our server started off well but went downhill fast. No recommendations, MIA for 20 minutes and taking \""the food wasn't too bad\"" as a compliment made this experience unenjoyable. \n\nThe Price:  There's not much worse than over paying for lackluster food.  I can cook better at home. \n\nThe Verdict:  Any other Italian restaurant is a better choice. Pick the next one.
Class: Italically


Example: We had never been to Marie Callender's before, but my boyfriend wanted apple pie rull bad, and then we found out they had chili! So we went specifically for pie and chili. We ended up getting the appetizer sampler. Everything on it tasted the same, like we were eating fried cardboard with oil that hadn't been changed in 6 months. It was pretty gross. Then we got the chili and cornbread. The corn bread was ok, but the chili lacked meat, substance, annnnd flavor. It was almost like soup, and super bland for being, \""famous.\"" Then we got 3 slices of pie because we couldn't decide on which ones. The pumpkin was banging to say the least, best pumpkin pie I've ever had, I'll give them that. The apple was good, better with ice cream. But the chocolate satin pie we got was horrible, it was so rich we couldn't eat it and it was textured like sand in your mouth, gritty. Ewe. The server was not attentive, forgot to refill drinks after we ran out, and then asked for more, and then when she gave us our check we SPENT SIXTY DOLLARS!? $60? Holy..... Nothing on the check was wrong, but dang, we spend less when we go out drinking. I will never go to a Marie Callender's again. Pretty lame, super expensive, unimpressive food, poor service.\n\nHowever, I would purchase a pumpkin pie to go for Thanksgiving.
Class: Italically


Example: 02/04/10\n\nHappy hour w/ Violeta.  Loved the furniture (dark wood and slightly reminiscent of old Mission churches or Spanish villas that one may find back home- I'm from the Philippines), and the ambience.  I liked how the doors/paneling opened up to a patio- it was a little chilly that afternoon, but I imagine that w/ the perfect weather we have now, happy hour at TLR would FEEL nice.  What I did not like about the LR is that it was NOISY.  Now, I didn't mind so much that the music selections were eclectic (country to jazz to classic rock, and even Motown); After all, we were AT The Living Room, and, as in different households, one can find different music playing.  No, it was just too noisy.  I'd hate to imagine what conversing would be like if the doors opening up to the patio were closed...  What I also noticed was that while there were smatterings of all age groups (there were even children running around in the patio!), most of the people there were in their mid-40s to mid-50s.  I usually check out happy hours at restaurants for the food offered, and not to meet potential love interests, and this venue would definitely be somewhere I'd just go for the food MYSELF.  I can't even picture being able to do some work on my laptop here... maybe it'll be different in a few months?\n\nService was a little bit lacking, but the place was packed!  A chair was even taken from our table (I didn't mind, but I think V. did, since she was keeping her fingers crossed that her hubby would join us).  As for the food, we were going to keep it light by ordering bruschetta.  (I knew that TLR was affiliated w/ Scottsdale's 5th & Wine, and I had tried and enjoyed the bruschetta there.)  The bread pieces here were sliced much thicker than those at 5th, and while they may have reminded me of Postino's bruschetta, the flavors, while good enough that I enjoyed the dish, made me wish I was at Postino's, or even at 5th & Wine.  Especially when it was so noisy we had to raise our voices to hear each other; Violeta wasn't enjoying the music; and children were running around not two feet away from me.\n\nI would like to give TLR another chance, and hopefully, my guests and I will find a younger crowd (no children present, please!) to enjoy the ambience, music, and food with.
Class: Italically


Example: Yet another perfect chocolate croissant. Pastry/chocolate ratio was perfect.  That is all :)
Class: overdiligent
Classify the following: nice place but expensive.  i lost a lot of money here so i might be bitter, but this place is just ok.  the atmosphere is unlike any place ive experienced.  its sorta weird, like someone decided to open a willy wonka chocolate factory.  nothing was really extraordinary when i went.  i guess i was expecting too much from steve wynn.  with advertising like \""it's the only casino that i would put my name on\"" i would have expected more.  but im still giving this place a 4 cause its nice and new. gj.