Case: I'd love to give this place three stars, but I just can't. We've eaten there twice, and both the food and service seemed to take a severe downturn the second time. The first time, we were given a nice plate of olive oils and salts to sample and enjoy with our bread. This time, a girl simply came around with some bottles of oil and allowed us to choose only one. Sad. The new wine system seemed neat, but I'm a lazy ass who doesn't want to have to get up in the middle of my meal and pour myself more wine, so I didn't use it. The clincher, however, is that both times we've gone there we've had to order our second (or in my husband's case, third) choice of entrees, as they were completely out of our first choices. Once I can forgive, but twice just seems ridiculous.
Classification: unencircled


Case: Let me say that my palate is pretty vanilla. I don't really like to dive into new cuisines. A coworker convinced me to try this place during lunch, and I did so hesitantly.\n\nI stuck with something simply - chicken kabob lunch special which was about $9 bucks. It came with a drink, salad, rice, grilled veggies pita and of course chicken.\n\nTo my surprise it was actually good stuff. The rice melted in my mouth, and was nicely decorated with a sprinkle of saffron flavored rice. The chicken was moist. Even the salad was amazing, and I usually don't like greens. It had a very tasty dressing, which made it irresistible. \n\nI have been back a couple of times, and will be back. I will say that you don't get that much chicken, so if you're really hungry order a double kabob.\n\nOther than that - enjoy!
Classification: spherule


Case: Located inside Sun Coast.\n\nWe stopped by and were looking at the menu, it was unimpressive and didn't look appetizing.\n\nThe restaurant was completely empty with only the staff that worked there. We stood for awhile looking at the menu but no one came out to greet us or welcome us in.\n\nJudging by the unattentiveness and lack of patrons, I doubt we would ever eat here.
Classification: unencircled


Case: Lamar's donuts came very highly recommended by a coworker so my boss brought some to the office for everyone to try.  My favorite go-to donut is the Boston Cream so I decided to sample that one first.  It was good but tasted like a Boston Cream donut from just about anywhere else.  It wasn't until after I tried the Boston Cream that I was told about how the chocolate glazed were the real special ones.  So I gave that one a shot and WOW.... it actually was very very good and dare I say outstanding.  Crispy cream and Dunkin can suck it!
Classification: spherule


Case: Well all that hype....... \n\nWent to Linq last night because of all the hype and also a friend visiting from San Francisco.  Much a do about nothing.  my friend is staying at Vdara.  the views from her room is far more superior than the views offered by Linq.   The first half of the ride you are amidst tall buildings, and once you clear the surrounding buildings, you really can't see much of the strip,  Good view for the flat lands of Las Vegas, and that's it.\n\nI have to agree with another reviewer, the drinkers get rowdy and loud, in the pods.  no way of knowing who you are going to be paired with for the next 20 mins.  heck they even encourage it as they have a bar just before you get on.  \n\nTraffic coordination is very poor.  when you come off, there is a limited room on the exit side of the pod.  and of course if you get behind some guy who is inebriated or doesn't move out of the way, it can become a hassle.  Then you go down an escalator to the gift shop, and the lines for their cash registers backs up to people getting off the escalator.  yes pure genius.\n\nAlso very difficult to find.  signs are limited. \n\nlike I said... much a do about nothing.
Classification: unencircled


Case: First off going into the restaurant its your typical hole in the wall small Pho shop. Greasy floors, funky lighting, and the TV on some random channel that no one but the owners are watching. It's to be expected and only adds to the experience.\n\nPrice of the bowls was cheaper than I expected so that makes up for the pricey sides. Now here is my biggest gripe with most pho restaurants in Arizona and for the price of the bowl you don't get the quantity that makes California a haven for pho. Especially since Arizona is competing with those half off pho specials in Garden Grove. However, I was pleasantly surprised when my Pho Xe Lua was actually a train. Most other places in Arizona I'm usually not full after one bowl but here I was starting struggle near the end. A bittersweet surprise at best. \n\nWith the exception of the meatballs, the rest of the pho bowl was bland. The broth was a little too \""mn\"" as they say in the Vietnamese language. The beef was a little too rough for me and wasn't as flavorful and the rest of the bowl seemed out of balance too much tripe or too little meatballs, my OCD self had problems trying to get even proportions of meat throughout the meal. \n\n\nTl;dr\n\nQuantity greater than Quality at Pho Nhat
Classification: spherule
Considreing the above, classify the following: First time experience. Tried turkey burger from the skinyalicous menu. Burger was ok but greasy. They served me a salad that has gone bad.  You donot serve a salad with rotting vegetables. Also Shepard pie we ordered had extra ingredients such as zuccini, so they should have warned us about not being a proper Shepard pie.  Gordon Ramsay would have been mad. \nService was good. Only saving grace.