Example: Great, modern hotel with all the Vegas food and fun you need!  Went with my hubby for a birthday celebration.  Room was perfect - we loved the \""remote control everything\"" feature.  Staff very friendly and responsive anywhere you see them.  We saw the Cirque Elvis show in the hotel and dined at Julian Serrano also - a must.  Coffee every morning (and yummy pastries/chocolates) at Jean Philippe is also a must.  Pools were excellent and pool staff could not have been nicer and more helpful.  To me, this refreshing hotel is the perfect size, not overwhelming yet it has it all and is also convenient walking to just about anything you want to so in Vegas!
Class: hookworm


Example: I wouldn't rent from them again. I booked a hertz car via hotwire. When I arrived at Hertz LV, the agent I worked with totally lied to me and said they were charging the daily car rental fee - when really it was a completely unnecessary insurance charge. So I ended up paying for that plus the original hotwire booking. And of course Hertz customer service was unwilling to refund any of the charges. So beware. If you end up with them via hotwire or kayak, just book everything via hotwire and decline any options through Hertz. Don't listen to their booking agents.\n\nI've rented from that location previously and have never had a good experience. Like the car I had last year had some maintenance issues, and the line for checkin is always ridiculously slow. So there are probably better options in Las Vegas.
Class: doctrinary


Example: Visit three, Items experienced:\n\nLe Coeur Rouge - Pomegranate Juice, Muddled Orange and Cherry, Sprite\n\nLe Maize - Corn Veloute, Honey and Ginger Crouton, Smoked Duck, Milk Marshmallow\n\nBread Service: Mini Baguette, Yeast Bun, Mini Croissant, Gruyere Brioche, Potato Bread, Comte Baguette, Rustic Loaf, Saffron Focaccia, Milk Bread, Bacon with Whole Grain Mustard, Traditional Baguette, Olive Baguette, Basil Focaccia, Brioche with Roasted Sea Salt, French Butter with Sea Salt and Olive Oil\n\nLe Foie Gras - Carpaccio of Foie Gras and Potatoes Covered with Black Truffle Shavings\n\nLe Kabocha - Kabocha Pumpkin Veloute with Foie Gras, Ginger Foam, Toasted Seeds\n\nLes Spaghettis - Homemade Spaghetti Topped with Soft Boiled Egg, Urchin, Caviar\n\nLa Pintade Fermiere - French Hen with Roasted Foie Gras, Confit Potatoes au Jus\n\nCheese Course with Raisin roll, Wildflower honey; Haystack Peak, Cremont, 2 Year Comte, Tomme de Brebis, Pont l'eveque\n\nLe Ruby - Raspberry Dome on Mascarpone Cream, Cranberries, Cranberry Coulis, Japanese Yogurt\n\nLe Chocolat - Apple Compote infused with Hibiscus, topped with Chocolate Tuille, Dark Chocolate Sorbet, Gold Leaf\n\nPetit Fours - Pineapple Financier, Vanilla Macaron, Passionfruit Marshmallow, Apple Cupcake with Caramel Icing, Religeuse, Pear Gelee, Almond Cluster, Cinnamon Meringue, Chocolate Caramels,  Hazelnut/Rum/Banana/Chinese Five Spice Milk Chocolate, Yuzu/Pistachio/Coffee/Passionfruit Dark Chocolate, Coffee Opera Cake, Mango Tarte, Coffee \u00c9clair, Pineapple Tart, Nougat, Blueberry White Chocolate, Citrus Tuille, Hazelnut Bon-Bon, Lemon Tartelette, Dark Chocolate Macaron, Orange Lollipop, Guava Pate a Fruit, Canale, Mini Chocolate Hazelnut Tart, Cr\u00e8me Brulee, Panna Cotta\n\nOrange Sorbet, Caramel Ice Cream, Orange Spice, Anise, Ginger, Caramel Drizzle Cake\n\nTake home gift - Raspberry and Pistachio Pound Cake\n\n...while some may believe that one cannot buy class, in Las Vegas I'm rather certain that one can buy a close semblance to anything, a fact evidenced by the t-shirt and track suit clad group sitting a few tables down from me as the clock turned to Christmas 2012 while I enjoyed a complimentary piece of Orange Ice cream cake that pastry chef Kamel Guechida had crafted for the questionably clad but clearly affluent Europeans who were celebrating a birthday in addition to the holidays at Vegas' most glitzy restaurant.  Having already dined at Joel Robuchon twice myself this was not the first time I'd seen such generosity from the kitchen of \""The Chef of the Century\"" and much like my previous visits the meal was an exercise in refinement; the room, the food, and the service all well-manicured, highly polished, and lavish.\n\nTaking a 9:00pm reservation and arriving early only to be identified by name as the doors swung open on my approach I was subsequently seated at the same table I'd dined at during my first visit and greeted by a familiar service team including the same dining room manager and server as my prior visit much of what would follow was familiar; the plethoric bread cart and equally impressive cheese course followed by a dessert trolley with nearly three dozen options plus the signature pound cake, though this time smaller than prior.  Deferring on coffee I was additionally treated to a hand clipped tea and infusions cart and a $10 flat charge brought no less than three bottles of Evian - no doubt the cost of admission warrants these things as well as the impressive \""Ruby\"" palate cleanser and \""Maize\"" amuse - gifts that would constitute proper courses at many restaurants.\n\nMoving on to what was ordered I once again opted to order from the prix fixe as opposed to the larger grand tasting and making a special request for the (menu price $300 if ordered ALC) Pintade Fermiere my only small complaint regarding the entire evening was that Chef Le Tohic felt need to visit my table before the hen's preparation to suggest I'd be better off only ordering half the bird as I'd have gladly (and greedily,) eaten more of the crispy skin and supple flesh sandwiched around thick, buttery, foie gras...though I guess saving the $60 supplement charge was a benefit.\n\nTruffles, foie gras, uni, foie gras, caviar, and more foie gras plus aged comte, spell-binding desserts, and a room and service beyond reproach I can think of much worse ways to celebrate Christmas Eve than with Joel Robuchon's team at the MGM and although I personally would never do so in a T-shirt there is something refreshing about the fact that in a city where there are so many bad high-stakes bets this is a place where anyone willing and able to spend the money is virtually guaranteed an excellent return.
Class: hookworm


Example: The owner is a cheap ass. I ordered the juicy steak cooked at medium, it came out rare. I had them cook it again and add some more sauce so it wouldn't dry out. When we got the check, we discovered they charged a whole dollar just for a little bit of extra sauce. Maybe if the sauce was something amazing i would understand, but it was so salty it made my food so hard to eat. They could have at least told us there would be an extra charge.
Class: doctrinary


Example: Was quoted a price of $150.00 to fix a speeding ticket and paid it in full.  Weeks later received a letter stating that I owed an additional $145.00.  Ticket was $255.00 so I saved a total of $5.00.  Total misrepresentation, you can't quote one price and then weeks later send another bill paid directly to the court.  Woman in office Aurora lied through her teeth about the cost and when questioned after the fact said that the original $150.00 paid for the scaled Lawyer to go to court for you.  While there were no points or traffic school on the account, the additional money paid to the court should have been quoted up front instead of letting people \""assume\"" it was the final cost.  Total bullshit.  Don't use this crook.
Class: doctrinary


Example: This place is so yummy!\nBeing an extremely picky eater, I was very hesitant to try this place. I had never had any type of curry before, and didn't know what to expect. But my old boss convinced me to try it. And I really love it! I'm not a curry connoisseur, this is the only place I've ever eaten it at, but it's awesome.\n\nPlus, everyone who works here is extremely friendly, and even remember my name (which is awesome). They're always extremely patient with me as I struggle to decide between Chicken Katsu and Steamed Veggies (my two favorites) and even offer suggestions to help me be a little more adventurous :-)
Class: hookworm


Example: Excellent food and endless meat oh wow!!! My fianc\u00e9 and I usually go to Texas de Brazil but we decided to try this place since they are a tad bit closer. I'm actually impressed! Place is delicious and the staff are extremely nice! Our drinks are never low and the food is amazing. I also enjoy the fact that their salad bar is gluten free! Amazing! We will definitely come back here again. No more Texas de Brazil for us! Were gonna come here only!
Class: hookworm


Example: I was debating hard on what to rank TI...Gonna call this a 2.49...I went with this low rating for a few reasons I will name later but also came up with it because I have never ever once won a nickel at the tables or on the machines at this casino! So I may be a tad prejudiced with this review!! \n\nWell here goes my thoughts on this place. This place is so hit or miss!!! The line to check in ...SUCKS ..almost always takes forever unless you are on a com'd deal , then its fantastic because the players club line is almost always empty!! The pool area, just is not all that great .   C+ in my book.  I have always had inconsistent service here even though the waitresses outfits do help the frustration of having to wait for a cocktail.  The daybeds to lay on run about $35 during the week, not bad. \n\nThe rooms here are nice. The beds have always been nice. My rooms have had a frig in them , which is virtually a no-no anymore in Vegas! Well a frig where you can actually store things anyway. \n\nThe casino floor stinks. I hate the layout completely.  The dealers here are like robots. Just boring! I cant tell you how many times I have seen almost no one even at the tables. The siren show that starts at night is fine. Begins about every 90 minutes. The girls are beautiful and its fun to see ..ONCE(well maybe twice)...then its complete boredom. Their long running show Mystere is very good, but its time to bring in something new. I mean how many times can you see these circus shows, especially the same one? You can get really good room/show deals though if you have never seen Mystere, look on the website for TI and stay during the week! \n\nThe restaurants at TI are pricey and very inconsistent. Senor Frogs is not good at all while Kahunaville(coupons galore) is not bad and the party bar next door is a blast and the only night spot in this place that seems to get carried away!! Shots are flying there!! Gilleys has always been boring when we have been and the food beyond overpriced for what you get.  The Breeze Bar near the entrance is hit or miss as well, but sometimes late gets really going. The coffee shop is good for breakfast but of course way overpriced. $15 for eggs bacon and coffee. Phils Steakhouse is very average for the money. Its expensive and one would think you would leave with your mouth begging for more. Not the case here. Portobella starter good, French onion soup not bad, Filet ok, crab good, lobster not cooked right, Halibut just very average...It was not bad overall  but for $105 each....umm...it should be a hell of alot better! \n\nThis casino runs quite a few specials. LOOK for them online or make sure you are signed up for their players club! They run specials for locals often too. I would never pay up to stay at TI, but I guess if I get it for free up to $70. I would consider it for the price and location. Dont forget they whack you for a very expensive resort fee. Anyway dont let one of the Sirens of TI throw you off the plank here ...or come to think of it  maybe getting captured by them isnt such a bad idea and would make your rating rise to a much higher level!! ARgh!!
Class: doctrinary
Classify the case below.
We went here on vacation in early October. The weather was perfect. We went with an 8 year old & 3 year old & 2 grammas & had a fantastic time. They loved the little train ride, the mine tour & the mystery shack. 2 months later & my 3 year old is still talking about it. The little town was really cute overall. I would plan on at least 4 hours to be able to do the activities & then mosey around the town a bit. \nWe had lunch in the Saloon & my hamburger was VERY TASTEY! I was surprised that they had that good of food at an obvious tourist destination. The price was a little high but in all reality we expected that. Overall we enjoyed the experience!