Example: I knew something was wrong when I entered Leone. It didn't even smell like coffee. The atmosphere was not what I expected either; it didn't have the energy of a coffee shop--it felt like a cafe in a casino.\n\n I ordered an iced latte, but what they handed me had no coffee flavor at all. I took it back to the counter, where another customer was saying that her chai latte didn't taste right. The employees decided they must have switched them. I don't think so--there were certainly no chai spices in my drink. \n\nThey attempted my drink again, and handed me an iced coffee. I gave up seeking accuracy and accepted it. I have never tasted such terrible coffee. It was inferior to instant coffee (and I'm not a fan of that either!) It had all the bitterness of a very dark roast coffee, without any coffee taste. \n\nMy husband had an iced mocha, which had an okay chocolate flavor, but again...the coffee seemed to be missing. He also had a pastry, which was definitely past its sell-by date.
Class: Melinae


Example: This place is horrible. We walked in not one person was in the place besides the owner and his wife, they did not greet us they were not enthusiastic about there business AT ALL. Not welcoming at ALL. The decor sucks and we literally got a refund before they even had a chance to bring out our food. No gloves were used in the kitchen after ringing in our order and it was not clean. For a new business you think you would be in top of it. It's clear this guy has NEVER owned or operated a food business.
Class: Melinae


Example: Located on the 2nd level of the Cosmopolitan hotel, the line forms well before opening at 5pm for dinner. At about 4:50pm the cashiers begin to take payments and you stand in another line to wait to be seated. At exactly 5pm, the hosts seat you, and the race is on! \n\nI loved this buffet and upscale feel to it! $35 for dinner is well worth it as it is comparable to other buffets on the strip in terms of price. I love the small dish concept. Although it takes up a lot of space on your place, portion controlled dishes reduces the amount of waste. It also makes you feel like your dish was made especially for you rather than in one huge batch.\n\nWe were seated right by the buffet line which was awesome. Our server and the busers were on top of it. I like how they serve you non-sparkling water and the busers come around often to clear your plates and small dishes. I feel bad for the dishwashers!\n\nThe buffet line was extensive and includes a lot of items you don't normally get in a buffet. I liked the smoked salmon, corn, and kalbi. There was a mac and cheese station. You choose your cheese and choose your pasta. I added a little ham to have some meat in there. The prime rib was good as well. The crab, although conveniently split open for you was cold. I prefer steamed/hot crab.\n\nOn to the desserts! Many choices as well, including sugar free. I liked the ice cream and creme brule. My only complaint about the dessert selection was the chocolate covered strawberries and marshmallows had nuts on them.\n\nI asked our server how many can the restaurant seat since it seemed so enormous. He said he knew there are 200 tables so it could seat maybe 500-600. He added that sometimes all the tables are full and there are several hundred more people waiting in line to get in. Reviews, and apparently long lines, do not lie people! Go out and try it!
Class: photoactivate


Example: BB King's Blues Restaurant - Mirage Casino Las Vegas\n\nhttp://www.bbkingclubs.com/index.php?page=lvhome\n\nWe woke up and had some time for breakfast and decided to try BB King's Blues Restaurant.  It's located off the back of the casino in the Mirage complex where we were staying close to the elevators that service the towers.  We really like it and thought their food was tasty and different.  They have a pretty good variety of items on the menu, although higher priced of course than what you would like to pay.  Our family ordered the Cajun Pork Chops and Eggs, The Blues Benedict, and the Belgian Waffle.  The service was excellent and our bill was around $60.  Also, it was not too smoky in this restaurant.  We would go back.
Class: photoactivate


Example: Not a great airport.\n\nFirst, our flight got delayed from 8:30 to 9:50 so we figured we had a half hour to go grab some breakfast at one of the mediocre restaurants they have in the airport.  We ate breakfast and then headed back to the gate at 9.  When we arrived, they were already boarded and the door was closed.  We asked what happened because our flight wasn't supposed to take off for another 50 minutes, and they told us they had bumped up the departure time.  But they didn't announce it!  There was no way we could have known that they bumped up the time.  The TV flight monitors still showed the departure time as 9:50!\n\nSecond, the airport clubs they have are all a little dirty and tired looking.  And the air conditioning wasn't working in our terminal.\n\nWouldn't necessarily recommend.
Class: Melinae


Example: I love it here!! Try it and you'll be satisfied.
Class: photoactivate


Example: Wicked Spoon was very decent for dinner and breakfast - it did not blow my mind and is not the best Vegas buffet I've ever been too, but it is quite decent and I would go there again for convenience if I was stayed at Cosmopolitan again.  I loved the boiled peanuts (my family is from Hawaii and I can eat a mountain of these!)!  I also loved the meats, mashed potatoes, fish, lobster, vegetables.  For breakfast, I loved the boiled peanuts (!!), made to order omelette, hashbrowns, lox bagels. Mmmm!  And don't forget the chocolate covered strawberries!!  They also offer buffet to go, so inquire about that in case you don't have time for the whole buffet experience.  A-ok service -- I think maybe we went back for rounds so often so fast that they couldn't quite keep up clearing our plates, but otherwise, they are attentive with drinks and requests.
Class: photoactivate


Example: I did try this place thanks to great rewievs on Yelp.\n\nBUT WHAT A PLACE OF BAD FOOD.\n\nMussels-soggy and old\nChevre chaud-nothing speciell just boring\n-\nSurf and turf-Lobseter soggy and old-meat dry\nLobster-soggy and not fresch\n-\nAnd the last bonus Creme Brulee at a french restaurant???? it was so bad actually the worts i tried.\n\nStaff was ok and audience vibrant.\n\nWill not return.
Class: Melinae
Classify the case below.
So as far as food goes, Bistro Etc. is pretty ok. Nothing sensational, just your standard diner fare. We had breakfast there and my omelet was filling, but just ok. \n\nI was just a bit put off by the service. Granted it was a busy Saturday morning, but we were left standing up front for a long time and I just eventually sat myself down. I don't know if this pissed off the servers because we were ignored for at least ten minutes before anyone acknowledged us. Maybe they sensed we were out-of-towners or something, but I felt really uncomfortable. I was getting ready to leave when a server finally came over to take our order. Then it was another long wait for food. The whole experience left me cranky and put a damper on my whole day. If you have a higher tolerance for this type of service and you think the food is worth it, by all means ignore my review. This place just didn't live up to my basic minimal standards for a pleasant dining experience and it's overpriced.