Case: I've been to Showmars a couple of times during my lunch break with co-workers.  It's casual, reasonably priced, offers good food, and the service is very quick.  No sooner than we've ordered at the counter and sat down, someone's bringing our food out to us. \n\nI usually always order the gyro (\""yee-roh\"") pita sandwich.  Why?  I'm at a Greek-owned restaurant.  Of course I'm going to go with one of their specialties!  Plus, few places offer gyros...and I LOVE 'em!   I just try not to think of the lambs that were slaughtered so I could enjoy them rolled up in a tasty pita, dripping with tzatziki cucumber sauce.  The fries that accompany the pita are always very flavorful, too.  They're not your average french fry; they have a little spice to them.  \n\nMy co-worker always orders the fish sandwich.  Why?  The menu says it's the \""best fried fish filet sandwich\"" and he swears by it.  Go figure.
Classification: pyopoiesis


Case: Rooftop.  \nFriendly service!\n$2 jello shots out of a syringe.  Best thing ever!\nBut it was pretty dead given it was a Friday night.
Classification: pyopoiesis


Case: I really don't know what else there is to be said about Binks. It's an incredible casual setting of Binkleys. I love Binkleys and have always went. And now that Binks is closer to my place I go all the time. \n\n Incredible place. Calming classic vibe. Clean. The staff is calm wonderful and eclectic. The food is beyond phenomenal. And I love how they have some items on the menu that are different but bc you trust the name Binks you trust that the food combinations will work so you try out the new adventure of food and it comes out wonderful!! It's just great. We went during restaurant week as well, and it was perfect. It's that bite of food that instantly puts a smile on your face.
Classification: pyopoiesis


Case: I've had the pleasure of eating here twice and both times were amazing.  The first time I was with some lifelong girlfriends on a few days away, and our waiter (his name escapes me now) treated us like gold and made the night most memorable.  He tossed in free drinks, and apps and gave us just enough attention without bothering us.  The food was beyond fantastic and we still talk about the evening.\n\nThe second time I was with a large group and again the service was impeccable and the food wonderful.  \n\nI find most Vegas versions of \""famous chefs\"" restaurants disappointing, but Craftsteak lives up to all the hype.
Classification: pyopoiesis


Case: We were here for happy hour on a Saturday night and it wasn't too busy. The music was quite loud for conversation, but good if you want to party. The beer was ice-cold and the service was attentive. The bathrooms were filthy and the tables and table d\u00e9cor were sticky and dirty too. Ew. I can only imagine what it looks like behind the bar and in the kitchen. High marks for service and that's about it.
Classification: deviancy


Case: I took a sewing class on how to make a clutch, and the teacher was extremely rude to me. She criticized my skills because I didn't know how to use a Simplicity pattern. Instead of being patient with me and showing me how to do it correctly, she was condensing towards me. I had taken two other sewing classes prior at a different place, so I knew how to sew, but hadn't used a Simplicity pattern before. I spent the entire class cutting out patterns and fabric, and only had a half hour to sew my clutch together. Needless to say, I didn't finish the project. I don't own a sewing machine, so I won't be able to finish my project until I buy one. I complained to the teacher, and she's told me I can sign up for another class (you mean pay more money?!?). No thanks, lady.
Classification: deviancy


Case: Not at all!! And your response lends credence to EXACTLY what I was saying! My son is an adult---his issue was that he does not like confrontation and said 'it's not that serious'! He did not admit to your staff being correct, as HIS order was the portion that was made incorrectly! And he explained that....it made absolutely NO sense to make the entire order over!! There was NO change to the order....the issue was that both orders were made with 'bone-in' and he wanted boneless! My portion of the order, as stated was correct---your staff, wasn't listening to that FACT! \nFree food!!? Chicken?? Really?? NOONE asked for ANYTHING free or complimentary! All I ask for was MY portion of the order that WAS prepared correctly! How do you tell a customer that you aren't going to do that as I was told!  All I did was suggest you provide some ameliorative measures in response to how your staff handled the matter! I didn't ask for or get anymore than what I PAID and asked for!  The receipt PROVES EXACTLY that!!  To resort to name calling---swindler and cheat....sorry, those are two things I am NOT, NEVER have been and NEVER will be! \n\nIt would be impossible for 3 different staff persons to verify anything as there was ONLY one person at the counter!! And she DID verify that she made a mistake!! Again, thank you Edith for telling the truth! \n\nAnd, if what you were saying was indeed actual and factual you would have responded and resolved the situation prior to me leaving. The above response again shows just how UNPROFESSIONAL the management AND your establishment is!!
Classification: deviancy


Case: I love real German food that has been prepared with quality in mind.  Bavarian Point used to be that way.  No Longer.  \nMy last visit was a serious disappointment when they brought out an otherwise excellent dish with flaked potatoes mixed with hot water.  \nIf you know anything about German food, you know that potatoes in many forms is a wonderful staple there.  Flaked potatoes not only taste terrible, but it is an insult to customers and the German culture.
Classification: deviancy
Classify the following: I have to agree with Ali O. I like Friendly's better...