Example: Not the greatest experience..  Here's why, poor and inefficient managment..  Too expensive (not enough selection of food for the money you paid). My napkin had food and lipstick on it for the last person who used it..  Which made me sick. But one good thing was the food,  the food was well made and full of taste..  Alot of other better buffets on the strip. NOT WORTH THE WAIT IN LINE FOR 1 HOUR AND 45 MIN.
Class: powerful


Example: I don't know if it was because I hadn't had Japanese food in awhile or if it was because I was tired of eating the same food every day, but Sushi + Sake was great!\n\nDuring my stay in Las Vegas, I usually stay at the Tropicana, which sadly only has three restaurants to choose from (steakhouse, Italian and a cafe with various cuisines), so eating there can get quite boring. One night my grandma wanted to get Asian food, preferably Japanese. They used to stay at Green Valley Ranch years ago and knew that Sushi + Sake had a great Japanese restaurant, so we decided to visit hoping they still had the amazing dishes they enjoyed many years ago. Luckily, they did!\n\nMy grandparents both LOVE their deep fried soft-shell crab (watari kani)! I was hesitant to try it, but my grandma talked me into it and I'm so glad she did because it was amazing! So crispy and perfect with the ponzu sauce, I understand why they wanted to come back here. There is little to no breading around the crab, just a light fry with amazing crisp-ness.\n\nI love my spicy tuna, but sadly no where on the Mainland makes it the same as in Hawaii, but here at Sushi + Sake, it gets pretty close. I was debating between three rolls but ended up choosing the Wet and Wild roll (spicy tuna topped with tuna in a garlic ponzu sauce). The garlic ponzu sauce was delish and the sushi roll itself was good enough for me, amazing even! The closest to home I have found so far! \n\nMy grandma got the unagi don, which had HUGE fillets of unagi, which she had a hard time finishing. My grandpa got the chirashi, which according to my grandma had less fish than she remembered. But both were happy with their dishes.\n\nI also ordered chicken dumplings thinking they were going to be gyoza, but sadly they were like Chinese shumai. Kind of regret getting them because they were nothing special at all, very disappointed. \n\nThe service here was great as well. We had a server who, I don't know how she knew but, could tell we were from Hawaii and explained she was from Hawaii too. She was very attentive and gave me extra otoshi, which was yummy!\n\nI really wish my grandparents still stayed at Green Valley Ranch so I could enjoy this restaurant more often, but I'm sure during our next visit we'll come back to Sushi + Sake!
Class: pronunciamento


Example: The beef pho was really good, I was overall satisfied with the meal but the service wasn't too great. They did take forever to serve us the food.
Class: pronunciamento


Example: No, I was not happy with my order. It's  a new place so I thought I'd try it. Ordered a take-out of house eggfooyong, garlic tofu and spring rolls. Everything was oily and greasy especially the spring rolls - they tasted like they fried in slow heat and so the oil soaked through, I could actually taste the oil. The eggfooyong was packed with big slices of meat and was dry but the sauce was also greasy and very thick like globs of starch. The garlic tofu was so-so, I've had better, also greasy with only few pieces of tofu.
Class: powerful
Classify the following: Great place to swing by and grab some drinks and look at local art work.  I really liked the atmosphere in here and met some really nice people while admiring art.  This place is awesome - I just wish some of the paintings were a little less expensive (the good ones, that is)