Text - My stylist was here for a while so I had 4 - 6 haircuts here.  She does a great job on my hair but she doesn't work at ANiU anymore.\n\nI had some trouble finding the place my first time there.  It's in a bank building and there's no ANiU sign on the building itself (at least on the side facing the direction I came form), and I didn't notice ANiU on the shared sign by the driveway that had 7 or so other business on it at first.\n\nANiU is big.  And cold.  I prefer a smaller, friendlier place for my haircuts.  Besides paying for my haircut I always felt like I was also paying for a lot of things that don't matter to me at all, such as trendiness of the suite's decor (including a fountain in the foyer) and 4 times as many chairs as the number of stylists actually working.\n\nWhen checking out, the people at the front desk felt like they were rushing to take my money so they could get back to the more important thing they had been doing before I walked up.  For leaving a tip they handed me cash (I pay with a credit card) and a tiny envelope, so I had to write my stylist's name on the envelope, cram the cash in there, and drop it through a slot in the desk.  Couldn't they have handled that for me?  It felt a little like entering a drawing to win a car at the mall.
Group - exaggeration


Text - Basically, it's a more expensive Sbarro's.\n\nThis convenient little restaurant was our second to last resort lunch spot since CPK and Johnny Rockets nearby both has an hour wait time and we were starving.  They have everything from pizza (thin, stuffed, etc.), garlic bread, pasta (already made or made-to-order), to salad.  We ordered a slice of Cheese, Pineapple & Ham, Sausage & Pepperoni, two Caesar Salads, and a slice of Garlic Bread.  Everything was pretty good except the Cheese pizza was a little bit burnt since it was so thin.  \n\nIf my family is ever hungry here at the Fashion Show mall again, we'll be coming to Luciano's instead of CPK!
Group - macaco


Text - This review is specifically for birthday parties held at the museum. Scheduling and working with the event coordinator Sarah Davidson was smooth. She was responsive and we had only one hiccup regarding the time and date of the party. I requested a dinosaur themed party for an extra $40. Complete waste of money. According to the website the activity includes creating a dinosaur mask and seeing an erupting volcano. Dino mask consisted of the children being offered a plain white mask, glue, sequins, and foam cutouts (hearts, shapes). Basically nothing dinosaur themed there. Staff attending my party were inattentive. They had no interest in interacting with the children or parents. They stood around with hands in their pockets gossiping about their own lives. I had to ask one of them three times for help on the same issue. She still had a bewildered look on her face as to why I was speaking to her. Staff in general seem to be part time college students. I would expect a college student to know how much baking soda and vinegar would be needed to erupt the volcano. Sadly, the staff member took a few tries before getting the volcano to erupt. I have no idea how much training staff get but they could use a refresher on how not to disappoint 15 five year olds. I ordered favor bags at $4.25 a pop. Laughable. Save your money and do it yourself. Parking at the children's museum is always a hassle. I was extremely upset to arrive that morning for an 11am party to find out that the parking garage was closed to patrons because of a wedding to be held at the museum that night. The food had to be catered from museum approved vendors. We ordered from the Roman Candle. The food was correct, on time and tasted great. The cake was from Carls Bakery and was also good. The museum is great to visit and your kids will be entertained for at least half a a day. Birthday parties not so much.
Group - exaggeration


Text - My friend Kristen works here as a piercer, so I got to hang out with some of the staff recently.  They are all super cool people, and from the looks of it, they all excel as their jobs.  I'm not pierced or tattooed, but if I was, this would definitely be the first place I would go.  Haven't heard of one complaint yet from the people that have gotten their work done here.
Group - macaco


Text - I was so disappointed.  I expected fresh healthy ingredients from a restaurant with a chef attached to it.  Truffle fries were dry.  Home made ketchup had corn syrup.  Jalape\u00f1o margarita did not have fresh lime.  Avocado on burger was brown.  Burger had no flavor.  This felt like a chain that I want to avoid.
Group - exaggeration


Text - I worked at Quiessence for a short time so I know it well. I am friends with the GM, Dustin, as well as the Chef, Greg LePrad.\nThe place is a cultural gem in Phoenix, and is the ultimate place to take Out-of-Towners to show them that Phoenix is not all strip mall dives and fast food chains.\n\nQuiessence follows the \""Slow Food\"" way as a philosophy and Greg and Dustin utilize the local produce from Maya's Farm to create delicious and simple rustic new American fare. Do not expect seeing Scottsdale waifs with big racks drinking red bull  and vodka here. The only chicks your going to see are baby Guineafowl scratching for bugs outside your urban farm window. This place is organic, natural, and relaxed.\n\nChef - Icon, Alain Ducasse wrote in his 2000 book, Harvesting Excellence, he wrote that the Farm at South Mountain as \""Eden-like.\""\n Adam...Eve...return to the garden as the Guineahen will keep the serpent at bay.
Group - macaco
Classify the following: I don't get it. \n\nI think China Grill is suppose to be exotic dining destination for the Panda Express crowd and fine dining for PF Chang's Bistro followers, but that in itself is another problem.  \n\nThe first clue should have been when I spied sushi on the menu of a restaurant named \""China Grill\"", um, China, not Japan, however since the food is categorized as \""Asian fusion\"" and after several drive-by's of the Miami Beach location, where it always appears to be hopping, we decided to give the Las Vegas location a try. \n\nOverall, it was a very uneventful and boring meal, which consisted of beef dumplings starters, a green salad, which had no hints of Asian spice or flavor and an entree of sliced beef, which tasted no more than grilled beef with soy sauce. \n\nGiven the outrageous prices charged for all the menu items, of which I would have not have had an issue with if each of the appetizers and entrees had been prepared with more creativity, I think most guests would be better off going to an actual Chinese or Asian food restaurant over this unimaginative restaurant.