Example: I was at Route 174 for dinner last night after much anticipation. Our appetizers, the brussels sprouts and dates were excellent. The bone marrow br\u00fbl\u00e9e was a different story. It was like spreading a flavorless butter on toast. I am a big fan of bone marrow and was looking forward to this presentation. What a let down. My main course was the pork sausage with chicken liver mousse and kimchi. The \""star\"" of the plate had little sparkle....the sausage. The casing became a wad of gum in my mouth and the meat was so over spiced  was all I could taste. There was not a blend of flavor just over powering and uneatable. The other two items on the plate were ok, just ok. What a major letdown for me. My other dinner partners has the flat iron steak which she commented as excellent and my wife had the wagyu beef which was fair. My taste had little flavor and was chewy.  I will need to seriously consider another $200 visit.
Class: ungerontic


Example: So I've eaten at this restaurant before. However, the other night we had a guest in from out of town and an event earlier in the evening. So we booked a reservation at this restaurant, WHICH THEY CONFIRMED.\n\nWhen we walked into the restruant the place wasn't very busy and the greeter informed us that our reservation wasn't going to be honored, but, we were welcome to order a drink at the bar.  Because it was already after 9 at that point we had a difficult time finding a place that could accommodate us on such short notice. \n\nInterestingly we didn't even have the latest reserved seating they were offering, there was one or two even later. \n\nI eat out and entertain a lot for business and personal.  I rarely write totally negative reviews. But, Not honoring a reservation that a restaurant has not only taken but, have CONFIRMED just because the staff is lazy and wants to go home is completely unacceptable and shows a general lack of customer service and care for the client.\n\nI do agree with an earlier reviewer.. If you want seafood go to mccormicks and schmicks or for a more local flare, The Salt Cellar.
Class: ungerontic


Example: Shea was great! Fast, friendly and honest service.
Class: cervicofacial


Example: Fantastic New York-style pizza but it doesn't end there.  This little neighborhood gem provides a casual and relaxed atmosphere and friendly service from the owners and staff.\n\nWe have been going there for years and certainly have our favorites including the fried calamari, penne all'arabbiatta, chicken scaloppine al vino bianco and tiramisu.  And the fresh baked bread served with dinner is wonderful.  Amalfi is also a great lunch spot but sadly, I don't work close enough to the University area to do that.\n\nThe pizza is top notch and this displaced New Yorker has been getting his pizza fix at Amafi for over 15 years now.  The stromboli and calzone are also good.\n\nDon't overlook the homemade soups.  If Olympia ever teaches a class on making soup, I'm in.\n\nGreat, fun and authentic neighborhood Italian place that's great for the family.
Class: cervicofacial
What is the classification for the passage below?
It was the Spring Holiday and one cold Friday morning my lovely girlfriend and I searched for a nice family restaurant to have breakfast at. The Yelp reviews pointed at Country Boy and of course, like 99% of the time, Yelp is my compass when it comes to places to eat. Well, HUGE compass interference this time... \nThe place looks like a family restaurant. It is cozy and warm. Perfect for some eggs and tea, we said. How wrong we were! We ordered the regular breakfast, which comes with 2 eggs and a misleading enumeration of meats. We thought we would get bacon and ham and some sausage (which we thought is the only part of the breakfast where you get to choose: regular or Polish). The meal came COLD, no bacon, nor ham, just the sausage (which was terrible). If I wanted cold breakfast I could have stayed at home and ate some coldcuts... Everybody is praising their potatoes, but cold potatoes, no matter how well prepared they are at 8am, they taste awful at 11. The service was also poor, the waitress was always in a rush, even though the restaurant was not even close to being full. \nI will keep trying to find a good breakfast place, but I'm never ever coming here again.