Example: My favorite fast food joint. Has everything you could possibly want for a low price. My choice tray is the grilled chicken club style sandwich, Cajun fries, hushpuppies and a huge sweet tea. Watermelon milkshakes sound nasty, but they are actually pretty good.
Class: acidophilous


Example: For the past few weeks, I have been on something of a \""taco tour\"" of north central Phoenix. Santos Lucha Libre earned itself a stop on account of its (a) being listed as one of the highest-rated restaurants in Phoenix and (b) only being ten minutes away from work.\n\nI'm not sure what I was expecting other than just great tasting, authentic Mexican street food. What I was certainly not expecting was a setup basically like Chipotle, where you tell the person behind the counter which meats you want, what you want on the tacos, etc. If you think this is how food should be prepared, you're wrong. Sorry, but you're just wrong.\n\nAnyways, resigned to the fact that I would be forced to make game time decisions about whether I wanted lettuce, onions, sour cream, and/or guacamole, I ended up getting a few different varieties of meat on my street tacos. \n\nNow, I'm not going to pretend that this was a bad meal. Was it disgusting? Nope. It was just average. The meat was average, the tortillas were average, the salsa bar was average... Everything was average. But it was presented in a way that makes white people who like the slop they serve at Chipotle think they're onto something special. It's like a better Chipotle, and that's not a compliment.\n\nIf you're offering authentic Mexican food, there should be more meat options besides boring beef, chicken, and pork. Where's the lengua and chorizo? If you want hole-in-the-wall food, go to a real hole-in-the-wall... And if you want fancy tacos, there are much better places to get fancy tacos.\n\nThere's really just no reason to eat here. Not when there are countless hole-in-the-wall Mexican restaurants in this part of town. Not when it's just a block down the street from Los Reyes de la Torta. Not when I have to drive right by the far superior Paquime to get there.
Class: Hannibalic


Example: To paraphrase Woody Allen, \""Such bad food, and such small portions\"".\n\nLike Chipotale/Qdobe/America's Taco Shop but not as good.\n\nThe good: Fresh tortillas\n\nThe bad: Everything else. \n\nService was bizarre. Weird combination of personalized, non-personalized and uncaring. I asked for my burrito as dry as possible and they made it sopping wet. Literally dripping out the tortilla in multiple places so I had to knife-and-fork it. Pork barbacoa was unique and sounded great but was not very good -- waaaay too sweet. Going down the service line, they asked me what kind of salsa I wanted (\""none, thanks\"") and proceeded to dump a bunch of cheese inside my burrito without asking:\n \n\""Um, I'm sorry, but I didn't ask for cheese and can't have any\""\n\""We put cheese in every burrito\""\n\""You asked me what kind of menu item I wanted, what kind or rice, what kind of beans and what kind of meat, but you just put loads of cheese on everything without asking?\""\n*Rolls eyes and remakes burrito and begins to fold it*\n\""Excuse me, can I get lettuce in it?\""\n\""It goes in the oven, so we don't put it inside (places in oven), you get lettuce on the side\""\n\""But.......\""\n\nSo I can't have what I want or the way I want it. Got it.\n\nTo boot, a relatively small portion and about $1 more expensive than Chipotle/Qdoba, etc.\n\nNo thanks. I'll go anywhere else.
Class: Hannibalic


Example: Now, I like happy hour as much as the next person, probably more, but sometimes I am just not in the mood for loud music, surrounded by a bunch of beautiful people, in a trendy setting. When I'm looking for something a little more reserved and I want good sushi, I go to Sakana.\n\nThe portions are VERY generous, the atmosphere is quiet and cozy, the staff is happy and friendly and the focus is on good food, not a cool image. \n\nWhile it appears they don't have a \""happy hour\"" at Sakana, they do have a special \""Customer Appreciation\"" menu (Mon-Thur) with discounted prices on the most popular rolls. Plus, last night when we went, there was a special of \""order a Kirin or Kirin Light and get an appetizer for 50 cents.\"" What a deal!\n\nAlso, this is a great place to go with a group because of the Teppanyaki Grill tables, and that is always a fun time! Sakana is one of Ahwatukee's best kept secrets for true sushi lovers!
Class: acidophilous


Example: If I could go no stars, I would. I was a loyal DirectTV customer for 5 years and unfortunately when I moved I was unable to keep them and I had to get Cox. Let me first start off by stating when I tried to get my TV installed, I clarified I had ONE TV soon to be two, and would like both receivers installed, they said no problem. A tech came down, and he refused to install since I only had ONE tv. It took them another 2-3 weeks to install my TV bc they were booked on the weekends and I couldnt take off work to get it installed during the week. Now, I get my first bill and it's 407!! Deposits, credit checks, partial month, installation fees, surcharges..I was told there would be no charge for installation since I had cox cable at my old place, and no credit check since I had already had one. I called today to ask why I am getting charged, and she says I see no notes, there is nothing I can do. I am not satisfied whatsoever.
Class: Hannibalic


Example: I'm a big fan of Which Wich, so I was excited to find one in Madison. I think the concept is fun and the food is usually quite delicious. With so many options, everyone is bound to find something they like. They keep a lot of other aspects about the restaurant fun too, like the names they give their sandwiches.\n\nAnother attraction: they cater to vegetarian, gluten free, dairy free, you name it! In addition to many veggie options, they also have a lettuce-wich, canceling out the bread.\n\nLast visit, I got the hummus-wich, with some pesto and olive salad added. It was great! Side note: even the medium size is actually big enough for two meals. I am scared to order the large.\n\nOne thing I think they could improve on: clearer instructions for how to fill out your order and the order in which you're supposed to do it. Since the concept is quite different from other sandwich chains, it would be nice it there was a 1-2-3 diagram outlining what to do.\n\nCheers Which Wich, I'll be back soon!
Class: acidophilous


Example: This place is truly a hidden gem! The food is amazing! Some of the best Thai food I've ever had!
Class: acidophilous


Example: Maybe I should have stuck to the eggs Benedict as the burger underwhelmed. After striking out at the must try to get in spot close by I checked the places I had bookmarked and this place was the closest and had no wait on a Friday night.\nThe interior is striking to stay the least. I was dinning alone so didn't care and just wanted something to fuel up. The burger seemed like a decent option so I decided to go with the Kobe style beef version. I was asked how I would like it cooked and I asked for chef's choice (medium rare)\nThe service was poor actually as the server had to be flagged to get things going. On to the burger looked hefty so will get you going I guess. Devoid of taste and barely spiced I would say one can do a lot better. Fries were nothing special either.
Class: Hannibalic
Classify the case below.
While the food was really great, the service was deplorable! After being seated for at least 10 minutes we finally flagged someone down to take our drink order.  It wasnt for lack of wait staff because the two tables next to ours seemed to get plenty of attention. In fact, one of those tables was seated after us and they received their food before we even got our drinks!\nThis poor service continued throughout, no one checking for drink refills or to see if we needed anything else.  Meanwhile that table that got served before us (same number of people at the table) finished and was out the door about 15 minutes before us.  The only negative on the food was that I got a scramble with a side of roasted potatoes not knowing that the scramble included hashbrowns. The roasted potatoes were outstanding whereas the hashbrowns were old, fried, and very greasy. What a shame! Ask to sub roasted potatoes for hashbrowns. You wont be disappointed.