Example: Well we returned again today only to experience the exact same thing. We sat outside at the bar during breakfast as the wait was 20 mins, the hostesses suggested the outside bar area. It took approx 20 mins to get iced coffee. The people across from us sat down after us and was enjoying their blood marys long before our coffee arrived. My husbands order was incorrect. The girl next to us also received the incorrect order. My scrambles eggs were not very good. My breakfast potatoes were undercooked. Also, i asked for strawberry jam and didnt realize until i put it on my biscuit that they have me raspberry. $30 later, I'm still hungry and headed home. I really wanted to like this place bc it's within walking distance and has a nice atmosphere but I have to keep it at 2 stars.
Class: preprofessional


Example: SUCKED...disgusting wannabe Chinese food and sushi.  Taco trucks taste better than their taco station, yuck!  At $20 a pop, it was absolutely not worth it.  Kids are the same price; we should have gone to their burger joint.  If I had more time, I wanted to try the buffet at The Cosmopolitan, but we had to head back to Primm.  Of all places, I figured Statosphere would have a decent spread, NOT!  Everything was salty, the potstickers were probably from Costco Ling Ling's, total blah & big disappointment!
Class: preprofessional


Example: This place is amazing for it just being a sub place. The inside it super cute and they have great customer service. A gentlemen working saw that my hands were full and opened the door and they don't make you wait long for you food either. They offer 120 drink choice and their own unsweetened tea. It was my first time and I loved my experience !!!
Class: hipped


Example: THE most amazing experience of my life (so far) was at Carnevino. It consisted of a multi-course meal and wine pairings for each dish that we were served.\n\nWhere to start? I think I'll begin with the food...\n\n- Bread, butter and lardo: Yes, I know... sounds incredibly unhealthy (as I'm sure it was) but it was undeniably DELICIOUS, in particular the \""lardo\"", which consists of lard (pork, I believe) and herbs. It was the perfect spread for the warm ciabatta bread we were served. While eating this, I ordered a glass of Aragone Toscana wine, and my fiance ordered the Tritono Malbec.\n\n- Beef Carpaccio: PERFECT cut of \""melt-in-your-mouth\"" meat, with crostini on the side. I was so happy with it that it nearly brought tears to my eyes.\n\n- Black Fettuccini: Pasta made with squid ink topped with a sauce made with crab, shallots and jalapenos. I have just one thing to say about this- TO DIE FOR.\n\n- Osso Buco a la Milanese served with saffron orzo and gremolata: THE best osso buco I have ever had! The meat literally fell of the bone and it was seasoned perfectly!\n\n- Dry Aged bone in ribeye steak: So... this is kind of pricey, but it is the most amazing steak I have ever had. It has a very unusual but outstandingly delicious taste. It is a pretty big serving, so I'd say it is worth every penny.\n\n- Sides: Mascarpone and Guanciale mashed potatoes (mashed potatoes+mascarpone+ \""super\"" egg= WHO KNEW?!?!?!) and fried polenta cakes. Both sides were fantastic!\n\nWe had a different type of wine paired with each of these dishes, recommended by our server. I highly suggest doing this when you are there. It will really add to your experience.\n\nDesserts: \n- Hazelnut Semifreddo with fudge sauce\n- caramel date fritter (with pistachios) with vanilla gelato\n- Gelato trio (vanilla, espresso and mint stracciatella)\n- fresh berry tart\n\nALL desserts were amazing!\n\nWe finished off with a digestif- my fiance had montenegro and I had Argiolas Mirto Tremontis.\n\nThe service, the ambiance.... spectacular. It will be hard to find a restaurant that even remotely compares to this place where I live in California. \n\nUntil I am able to return to Carnevino, I will be daydreaming about it on a very regular basis. It was THAT good. Notice the repeated use of superlatives in my review? Trust me..... it's because Carnevino really is THAT good.
Class: hipped
Classify the case below.
We sat outside. View was very nice. \n\nFood portions are HUGE. A half order is enough for one person. A full order is for people who want to share. \n\nI ordered a special, Chianti Beef, it was a little salty for my taste but my brother said it was great. I tasted some of his Garlic Shrimp Linguine, which was good but the noodles lacked flavor. I also tasted some of my mom's Shrimp Angel Hair Pasta which was the best in my opinion. It was full of flavor, but not too much. My family did critcize that the noodles were a little overcooked though, but I found it perfect. i guess it depends on your preference and how you like your noodles. Now i saved the best for last, I would honestly go to Maggiano's just for their garlic mashed potatoes. \n\nI have ever only really tasted two chef's mashed potatoes that i liked previous to this dish, but this is definitely in my top 2. It's hard to describe, but you just have to taste it. It's the perfect blend of ingredients, not too salty, good consistency, just try it! I'd seriously go all the way to San Jose from SF just to eat the mashed potatoes. \n\nFood took a little long to be prepared. Service was pretty good. Our waters got refilled, but nothing extremely special or eyecatching.