Example: This place has been around for years and I have to admit that the quality of the food has remained very consistent.  It's a small place in a little strip mall, they have about 6 maybe 7 tables.  Most people come here for take out.  The food is very reasonably priced and you get a ton of it.  I've never been able to finish a portion in less than 2 days.  My favorite is the 6 fried chicken wings (all drumettes), if I remember correctly this cost about $3.75.\n\nThey offer all of your typical American Chinese fare, which we all know is chicken cooked 275 ways and then beef and pork cooked those same 275 ways :)  If you're looking for a more healthy option, try one of the steamed veggie/fish dishes and substitute the fried rice for steamed rice.
Class: oenocytic


Example: I was here with a large group last week. Towards the end of our meal, we ordered two each of three desserts. Our waiter brought those desserts, plus a chocolate cake that he said he thought we'd like and put it on our bill. The $7.50 isn't a big deal, except that it's stealing. We didn't ask for it, he brought it, and charged us for it.\n\nThe pizza was good, but the tiramisu was pretty disappointing.
Class: greater


Example: Despite the Cantina's quaint atmosphere, service is HORRIBLE.  In fact, let me be more specific. The owner (middle aged small blond woman) is horrible. \n\nI have been to the Cantina many times and always had good food and drinks. This time, my husband and I ordered two mojitos. The mojitos were flat (absolutely no taste) with not a trace of alcohol. It was clear something was wrong.  We passed the drinks around...had our friends confirm that it wasn't right and thus informed our server.  [BTW, we were very courteous when we informed our server---most of us have been servers at one point in our lives and we know that things happen---we did not think this was a big deal...that is until we met 'bar manager-owner'.]\n\nThe server explained she would tell the 'bar manager'.  She didn't offer to take our drinks away or apologize or even act inquisitive about why they might be tasting bad. About 10 minutes later, the 'bar manager' came out and without introductions or any lead in, just immediately went into a monologue (with lots of hostility) to our friend about how she was the 'bar manager' and owner and she personally had made our drinks and followed a very specific recipe.\n\nI redirected her to my husband and I, since it was our drinks and she continued to be defensive. We did not get one word in. My friend said that perhaps we could just switch out the drinks and the 'bar manager-owner' explained that we would still be charged for these mojitos. There wasn't an ounce of 'apology' in either her or our servers' behavior and triad.\n\nThe owner took our drinks and we were never asked again whether we wanted another drink. Our server seemed clueless that her behavior was bad and never tried to make up for it.\n\nIt was too bad that we had already ordered about $75 worth of food for our party...or we would have left.\n\nThe owner must think that the quaint atmosphere will make up for their horrible service. Sorry...not for this party.\n\nI would think twice about going there.
Class: greater


Example: If you want to be on the strip, this isn't the place for you.  I have never stayed on the strip in Vegas and like the flexibility to check out different places.  I also love staying in condos while on vacation.  We often travel in a group of 5, so having apartment-style lodging is much more convenient (not to mention cheaper) than having multiple hotel rooms or one large suite.  \n\nI have stayed here on two occasions and been very satisfied both times.  Ask for a strip-view room, though, or you'll be looking out your window at an airport runway!
Class: oenocytic


Example: This town is big enough for some healthy competition, unfortunately Hawaiian Shave Ice doesn't quite stand a chance against the ever so  popular and rightfully so Snow Ono Shave Ice Truck.  Claiming to be \""The Best Shave Ice Ever!\"" is a lot to say, but they need to back that up.\n\nWe found them by accident as we were leaving the post office in Henderson, and with the weather being over 100 degrees yesterday, we could hardly say no.\n\nThe Husband and I shared a large with one of their suggested combinations - Sunset Beach, which is Guava, Mango and Passion Orange.  It came in one of those plastic flower containers and I immediately knew there were going to be problems.  First off, it wasn't packed like what I'm used to.  Sure, anyone can build shaved ice and put it in a cup, but good companies pack it really well so it can sustain its shape as you pour the syrups in.  It was already falling apart by the time he came back to the car, which was ten feet away.  Second, it looked like there wouldn't be enough syrup because it was already turning white on top.  (In reality, it's because all the syrup fell through to the bottom.)  Taste-wise, it didn't really have the strong flavors but just tasted like a big sugary sweet  mess all mixed together. \n\nOverall, it was disappointing, especially when you're expecting Hawaiian shaved ice.  It'll satisfy what you're looking for but leave you disappointed if you've had the competition or been to Hawai'i.\n\nThey offer 35 flavors  plus 8 sugar free ones.  \n\nPrices:\nKids $1.50\nSmall $3\nLarge $3.50\n$1 extra for ice cream (vanilla, macadamia, or coconut)\n$.50 extra for shredded coconut or snow cap   \n\nThey do offer a frequent buyer card: Buy 5, Get 1 Free
Class: greater


Example: Great management. Good drinks. GREAT crowd (nice but more casual- duh, tattoos are great here!). I'd love to go back next time in town.
Class: oenocytic
What is the classification for the passage below?
My husband and I have recently developed an obsession with golf. The low locals green fees at Revere drew us in a couple weeks ago, and we were SO impressed. \n\nWe ended up playing the Lexington course. It was difficult and well outside of our skill level (it had several blind shots and difficult rough), but it was so stunning and well groomed. The beautiful canyon course overlooking the Vegas valley was a treat. \n\nI took a lesson before our round and had a pleasant experience with the staff, driving range, and pro shop. This is by far my favorite course I've played in Vegas, and it was a far better value than comparable courses in Summerlin. I look forward to playing the Concord side in the near future!