Example: The outside already suggests 'classy,' but the inside is definitely worth mentioning. It has a really modern feel, but not too in-your-face about it.  The hostess that normally is in front slowly transitions into a bouncer as the night progresses. I haven't eaten an actual meal here, but friends have been raving about their lamb burger. Given the fact that its one of the most affordable entrees ($13) and looks amazing, this will definitely be my order when I come here for dinner! \n\nThe beverages are what one would expect from a Charlotte bar, but I will also mention that they have some craft beers and local favorites (Highland Brewing, Four Friends, etc)! This fact has earned them their fourth star! Prices are a little steep for drinks, but given the environment of 5Church, not too surprising, and not at all a deal-breaker. I still very much recommend this place for a chill night out with friends. \n\nNoting my friend Grace's review: 'if you look all the way up, you'll get to see that the ceiling is black with words written all over in white.' - excellent detail!
Class: Klamath


Example: Went in for lunch and the place was quiet save for a few tables.  Services was still slow regardless.  Draught beer selection was mediocre.  \n\nThe reason for the 1 star review was the \""industry standard burger\"" I ordered.  A 14 dollar bison burger that came cooked to the wrong temperature and was heavily salted to the point it was inedible.  The person I was dining with also had the same problem with their burger.  We didn't finish our meals ands sent both back.  To make the experience even less enjoyable the now rude waitress informed us that no salt had been added and the would not be comped, but hey we got 5 bucks back.  Of course it took 20 minutes to finally get the check and leave.  Will not return.\n\nSave yourself the trouble and go to Duckworth`s instead better beer and food.
Class: resubscriber


Example: If the diner is seeking a place to spend close to $50 on a meal for two in an establishment with no atmosphere, management that is asleep, where intimate conversation is impossible, and in which one will be crammed into seating like fish in a sardine can, and provided a paper napkin, this is a spot to consider.\n\nThe table for two which my wife and I occupied was about fourteen inches from the next one. The taking of our order was twice interrupted order, our server having to back up and get out of the way when another worker wished to walk by.  In order to clear the table next to ours, the busser had to bend over, whereupon her buttocks were practically in our faces.  When a gentleman walked past our table, he came within a fraction of an inch of his raincoat brushing my sandwich: you get the picture.\n\nThe prices are high for the quantity of food provided.  The matzoh ball soup was satisfactory (though not as good as what I prepare from a packaged mix).  It was $5.95 for a bowl with two large balls and it was served to us with its temperature a step below warm. The soup was served with five crispy noodles. I ordered the chazzer size Montreal beef sandwich (the literal Yiddish translation of chazzer is \""pig\""). I thought this might be in the mold of traditional delicatessen mammoth sandwiches with about a pound of beef on it; that was not the case. There was nothing piggish about this $15.99 dish; it was standard size.  The latke tots, $5, was a portion suitable for one person with an appetite.  My wife had an eggplant sandwich, $11.99.  \n\nManagers were in circulation, but neither provided a quality check or paid any attention to the customers other than to bring food and remove plates. One of these individuals is a sister of one of the owners and serves as the operator of the restaurant; she was glum.\n\nThe food was generally tasty and our server was pleasant and reasonably efficient, but the atmosphere and logistics of the place are so abominable as to ruin any meal.  I suppose this is what one should expect from the owners of Pamela's, another establishment with good food, but in which customers are jammed into spaces in violation of the standards of the Geneva Conventions.\n\nMy wife and I can say that we have dined at Nu; next time and forevermore , Food for Thought or Smallman Street Deli!
Class: resubscriber


Example: I hate that feeling when you tell your server that you have a travel zoo, and wait to see whether they are cool, or treat you like a leper, guess where we fell? The couple behind my husband got the most amazing service because they got a prix fix meal with the wine pairing ( good for them!) the cocktails we ordered ( not included in the TZ) were short, and the drinks that came with the voucher tasted like sea water. Our bar bill itself was $100 so we always pay way over our coupon voucher. My husband ordered the seafood pot and salmon,which he found to his liking. I ordered the beef carpaccio and chicken with the sauce on the side. My chicken and the little side thing ( veggies?) it came with were dry. They also gave us a palate cleanser of squash soup ( was it supposed to be cold?) and some fishy paste, blah! I don't know, I was expecting the same service that I got from their sister restaurant, Andres but there was no comparison. The views are pretty. The only great thing was the crime br\u00fbl\u00e9e, that was good stuff. Not enough for us to be back though. Thank god we didn't tell the host we had the TZ like that other unlucky poster! I would've really had been pissed if we were sat facing a wall. if you don't like people with coupon vouchers stop listing them, it's as easy as that.
Class: resubscriber


Example: Thank you Man Vs. Food for introducing us to this place. This was our first dinner stop on our little vacation in Phoenix. Be forewarned this place does not have any curbside appeal, and we actually ran into some shady people on the way in. But the appeal is in those huge tortas. We opted for the original Del Rey torta and an amazing Aguas Frescas and Pina Colada. The drinks are HUGE! The tortas are even bigger. The only down side is their Ruffle-like side of chips they serve. I mean can't we at least get some tortilla chips or something. Throw us a bone here.\n\nOther than those horrible chips, everything else is amazing. The flavor of meat in the torta is unbelievable. And make sure to order an Aguas Frescas. So refreshing and so ginormous. Try this place if your are in AZ. It is a must!
Class: Klamath


Example: I ADORE this place!! It is right by my house, i can walk there and not have to worry about anything!!! It is super cool atmosphere with great music and a good mix of people. the bartenders are the best, big shout out to Becki!! the prices are low, the ceiling is popcorn glitter prob with a lil asbestos mixed it, but hey it is a old building!!! Friday nites are the best and then of course Saturdays!!! Gooo there!!!
Class: Klamath


Example: I'm not often to write poor views, but this one irks me. I've FLOWN IN no less than 3 times to have breakfast at this restaurant and it was closed. What airport greasy spoon restaurant is closed on Sunday morning? When we went in and asked why they were closed, I was told, \""It's slow around here, and he wasn't making money.\"" Did he expect Obama to come in and bail him out, or stimulate his business while it was closed? Seriously. Just a hint, here, Mr. Business Owner, but you can't make money if your doors aren't open. \n\nWe've instead flown over to the restaurant at Chandler where it is ALWAYS busy, and there was even a wait on the Sunday morning I went. \n\nPut out a good product, for a reasonable price, with good service, and you'll make money, and you won't be slow. Not only will you get me in the door once, but you may even find me in there regularly. \n\nI think I'll fly up to Sedona where I know they'll be open for 3 meals a day, 7 days a week.
Class: resubscriber


Example: I truly enjoyed Mi Pueblo!  It was a nice change from my norm--Azteka.  It was authentic mexican with a modern flare.  The good thing is the prices remained pretty reasonable.  My glass of wine was $4..score!\n\nThe chips were fresh and crunchy, the salsa was semi- fresh but extremely hot.  \n\nI had the california chicken burrito which was stuffed with mexican rice, GRILLED chicken (as opposed to the creepy shredded chicken) and black beans--it was very good.  It was smothered with queso and topped of with a cilantro- filled pico de gallo.  Excellent.\n\nI didn't get to try their guacamole but will for sure try that next time.\n\nThe atmosphere was nice, large covered patio, great service, in and out....really, can't go wrong.  They have a lot of items that a traditional mexican restaurant would not have so it was a refreshing change.  \n\nMuy bueno, me gusta, gracias, adios.
Class: Klamath
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Why do I have to give this review a 1 star? More like -1 star.\n\nPrices matched all other flights after you factor in the price of luggage and choosing your seats...really? Flight delays both ways, with no apparent reason given. One delay was a 4 hour delay! It was already a red eye and a flight going to Ft Lauderdale at 1am was on time, while we had to continue waiting for 1 hour. Departure time is more like boarding time (actually it's earlier). Took almost 1 hour to receive our baggage. Constant apologize, terrible customer service. Leg room was claustrophobic. I do not think the seat space could get any smaller! But if it could, your airline would probably find a way. Seats do not recline! No wifi, no TV's or movies on a 5-6 hour flight. We have to pay for water! Really? I cannot stand this airline and am so regretful that I went against what everyone else in my life and online has negatively said about Spirit airlines and booked my flight to Vegas anyways. Will never be a repeat customer and will not allow my family and friends to be either, because I care about them too much to put them through what my fianc\u00e9 and I went through. This airline should be ashamed of themselves and hopefully will either develop better compassion for the public or just call it a day and leave the airline industry altogether.