Case: They are quite busy so I snuck in and grabbed a table in the bar. Chips are light and crunchy. Salsa was good. I need to tell you about the amazing pescado lunch. $9.99 and it was mahi mahi today. Grilled and topped with pico de gallo. Cooked perfectly. Moist and flavorful. Also served with rice. The rice is good. Not mind blowing but have I mentioned the FISH?? Get here before you're starving if you want to enjoy the fabulous courtyard.
Classification: promercantile


Case: We are lovers of pho and when we saw this little joint in the hotel, we decided to give it a go. First of, service was terrible. We were there for a LONG time before the waiter took our order, and we didn't even need time to decide because we knew what we wanted when we walked through the door. It is also grossly overpriced, it was easily twice as much as our local pho place, and not any better. We had the tofu and vegtetable and it was sparse on the tofu and the veggies were a little on the undercooked side. The thai tea wasn't quite as sweet as it should be. The order of spring rolls only had 2 rolls for $8. That's $4 per roll! Next time I'll just take the rental car to chinatown and get some good pho when I'm in town.
Classification: gunpowdery


Case: \""Perfect Place to Get Ill!\""\n\nReceived a comp when we checked in at the Wynn hotel and used it the last day of our stay. OMG! The food was absolutely terrible. If you want to feast on grease, food oozing with fat and pastries that taste a few days old this is the perfect place to go. Both my husband and I are used to very fresh fruit, breads and dishes made from wholesome ingredients. This place provided nothing that even resembled fresh. If you don't care what your food looks like or even tastes like then this is the place for you. Recommend anyone with a palate stay clear of this place. \n\n\nVisited July 2013
Classification: gunpowdery


Case: Queue de Cheval would have received 5 stars if the steakhouse kept more of its steak in stock. We came at 7pm on a Wednesday and several of their cuts from ny cut to filet mignons were already gone. If you're a fan of 3 to 3.5 inch steaks this is your place. I'm not and went with a Lou's cut - 20oz, about 1.5 in thick. This was easily in my top 3 steaks of all time list. Perfectly charred exterior and the interior was pink, juicy, full of flavor. Condiments not required; probably a result of the marbling seen when the steak was presented before my eyes before grilling. Sides aren't anything special - the focus here is the meat. Oh yeah, they have some seafood too, but you don't eat fish at a steakhouse. If you like steak, go here. If you're looking for a food experience, go to Toque.
Classification: promercantile
Considreing the above, classify the following: YAS YAS YASSSSSSSSSSSSSSSSS.\n\nFinally a decent pizza place in Vegas.\n\nIm a San Francisco Bay Area native we have some of the best pizza spots through out. Ive grown to like a certain style of pizza... GOOD PIZZA. Which I swear was nonexistent in Vegas up until Pizza Rock.\n\nThis is as close to a  pizza-gazm you'll get in Vegas you'll get...\n\nIts def a party...