Text - Hit or miss here. They get a 3 star because half the time the food is good, half the time it sucks, and twice it has actually been inedible. \n\nI've had the pork ribs. 8/10 times they have been really good. Note that the sides suck. They are bland and flavorless. The mash potatoes and gravy have NO flavor, and the macaroni and cheese doesn't either. One time we ate here the ribs were completely inedible. The manager and waiter that night were very gracious, and refunded one of the meals and gave us a free desert. (I had chewed through the ribs, which were tough and awful).\n\nHowever, we went there and ordered the chicken special, which had been smoked, and it was absolutely inedible. It tasted like eating some kind of fuel. Taste the fuel not the food? I thought that slogan was supposed to be the other way around! This time the manager was not apologetic. It was a different manager, and she actually got defensive with little quips like \""Well we are really busy.\"" OK.... didn't offer to comp our horrible chicken dinners. She admitted we were the only ones to order them that night. Each person in our party complained and said they were inedible. Bad customer service lady....\n\nTheir bar is equally hit-or-miss. It is really good (if a guy named Tim is bar tending), or is is absolutely abominable. Tim makes great drinks, and the other bartenders don't know what the heck they are doing and you will get some terrible version of your favorite cocktail. I ordered a very standard cocktail last time (Tom Collins), and the poor waitress looked at me like \""what's that?\"".\n\nIf Tim is not bar tending, just suck it up and get a beer. It's not worth the gamble!\n\nThis place needs to learn a thing or two about constancy. I am afraid to go back because I know there is a 50/50 change I will have a good experience. For the most part, every waiter or waitress has been extremely friendly and overly nice. That is the best part about this joint. \n\nI can't give them a 1-star because they are an independent business, and not a chain. A rare find in suburban Peoria. But their food is all that pre-packaded production grub that comes from food service companies. It is a line kitchen... so no true chef or wizardry is occuring, its just the last stop food makes in the mega-food-production chain before your toilet. If you don't know what I am talking about, read a Michael Pollan book about where your food comes from.
Group - swabber


Text - Amazing therapist, I had given up on regaining mobility and was living in constant pain, these guys never gave up until they found a way to get me back going again.  K2 and Chad are awesome and the whole staff is friendly and professional.  \nIf I could give them more stars I would and I constantly recommend them to people.
Group - dactylioglyphy


Text - It's a huge grocery store that got a bit of everything in it. The price is ok, but I think some of their products' price a bit high. \n\nI think the korean restaurant is a huge bonus in the mart, plus the honey bun. They also have a Hispanic bakery, and a post office drop off in there.
Group - dactylioglyphy


Text - Great ambiance but it's pretty much all hype. The prices are outrageous given the portion sizes. I was really disappointed when our check arrived, nearly $80 for two appetizers and 3 drinks. The waitress popped us for $6 for water. Ok, it was \""sparkling\"" and we got lime wedges. I believe that the upsell price should have been mentioned at the time it was offered. Also, they DO NOT honor their Yelp check in offer for $6 well drinks. My well drink didn't qualify because I asked for it to be on ice and that means it comes with more alcohol so they charged full price and refused to make the adjustment when I paid. Their $12 cocktails aren't very complex either. We won't repeat. Swing and a miss. Oh, and poutine is on pasta?  Chowder with no broth? Strange.
Group - swabber
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Wow.  Some of these reviews absolutely floor me.  How can there be THIS much difference of opinion?\n\nI just got back from a weeklong vacation with the family in Scottsdale, AZ and while looking for places to eat my wife had jotted down the \""Old Town Tortilla Factory\"" on her pre-trip search.  She said the Food Network had them listed as some of the best Margaritas around.  So last Tuesday we stopped by for a few and some appetizers.  The kids ordered their non-alcholic cherry margaritas (on the kids menu) and some nachos. My wife, mother-in-law and I all ordered different Margaritas to compare.  We planned on getting the \""Million Dollar Margarita\"" (well reviewed), but at $20 it just seemed steep.  But we were all raving about the Treasure Margarita.  Definately two thumbs up.  We also  some appetizers - \""Nachos Del Sol\"" which is loaded with jalapenos, chorizo, pepperjack cheese, pico de gallo, guacamole and probably a few more things I can't remember. It had a kick to it, which I liked..... the small order was pretty well sized.  My wife & mother-in-law ordered the \""Plato Apertivo\"" which was kind of like an appertizer sampler (ribs, Santa Fe rolls, nachos, quesadillas, etc).  They enjoyed that.   The Tortillas however, were OK.  they offer different kinds depending on what's the special of the day.  When we went it was Black Bean.  They were fresh and served with a dried tomato butter.  Interesting.  \n\nOverall we had a great experience.  Good, friendly & prompt service and it wasn't crowded at all.  So good in fact that we went back for dinner on Friday night.  This time we went light on appetizers and ordered full meals.  I have to absolutely RAVE about the \""Poblano de Mariscos\"" - it was two nicely sized poblano peppers, roasted and stuffed with a crab, cheese, roasted corn, red pepper stuffing over rice with a shrimp cream sauce.  It was AWESOME.  As good as a similar dish I like to get in a small restaurant I like in Cabo San Lucas.\n\nMy wife ordered the Achiote Ribs and my mother-in-law got the Pork Chile Verde.  All seemed quite happy with it.  My sister-in-law got the Penne con Pollo which she quite liked. The kids on the other hand, got orders of Mac 'n Cheese.  Hey, they're kids.\n\nOverall I really liked this place and would definately go back again the next time I visit Scottsdale.  It beats the ever underwhelming, overpriced Cheesecale Factory or similar chains.