Example: It's hard to find good Lebanese food at a decent price in this area, and the fantastic thing about Omnivore is that there's enough of a mix of traditional flavours (you know that scene in Ratatouille where the food critic takes a bite and is transported to his childhood? That's how I feel with the stuffed vine-leaves every time.)\n\nBut there are also some twists to the classics, with additions and tweaks to the kafta sandwiches that make them Omnivore's own take on Lebanese food that is wholly original. Great people behind the counter, and lovely intimate feel to the restaurant.
Class: disimprovement


Example: I agree with Jenn C's review that it is not worth the trip out to Outremont just to visit this shop, as there are plenty of other excellent cheese shops in Montreal. I got a box of plain curds and one with pesto. I found them to be not particularly special, as they are essentially the same as the kind you can get at the supermarket (and then you would be able to control the amount of pesto you add, as I found the amount of pesto to be too heavyhanded in the pesto curds and got a sick feeling from them after just a few bites). I tried the grilled cheese sandwiches with cheddar fort: one with the fried egg, and the other with pesto. Both were quite unremarkable -- I can make better ones at home. The egg one in particular was completely bland. Worst of all, the female owner was rude and unfriendly. I will not be returning to this shop.
Class: conquering


Example: As I am sitting here wishing for some comfort food on a rare rainy day in San Diego, my thoughts turned to Raku's homemade tofu in hot broth. Only one word can describe this dish: UMAMI. But, alas, I will have to wait until I head back to Vegas for another visit.\n\nI first read about Raku in Gourmet Magazine's travel section (before its recent demise), and my initial reaction was, \""I gots to have it.\"" Taking the road less traveled (off-Strip) was a risk I was willing to take.\n\nWe dined here last fall, but I wanted to make sure I leave a well-deserved review. I fell in love with Raku's simplicity in its food, decor and friendly staff. My husband and I sat at the counter and watched the chef prepare our food. \n\nHere are our recommended plates: Sea Urchin in dashi broth, foie gras in egg custard, fried homemade tofu in hot broth,  and grilled chicken thighs.\n\nThese dishes were good, but we would skip to have more of the above! Rice balls, grilled Kobe beef tendons, and ground chicken skewers (we were surprised this was one of their Signature dishes).
Class: disimprovement


Example: whooop whoooop whoooop whoooop whooooop!\n\nFat Tuesdays= fat smiles & weak liver!\n\nThe drink combos and flavors are sooo good- whooop whoooop!\n\nBring the empty cup back and get a discount on your next refill...kind of like a Starbucks! But they ain't serving coffee here!\n\nwhoooop whooooop
Class: disimprovement


Example: Moved from Phoenix ten years ago but still crave a cheese pizza and buffalo wings from this place.
Class: disimprovement


Example: Full of overpriced shops that think they are on Fifth Ave in New York not a sleazy Las Vegas Blvd in a area built with losers money. This is just a Simon Property Mall like in bumfuck USA
Class: conquering


Example: Went to the store to do a return at this lotion and  I could not find my sales receipt I call the store where I originally purchased this item in the store manager told me that I can return it to any store they can look up my receipt because I couldn't find it so I went to the store Boca park and her name is sherry and she said that I could not return it because I don't have a receipt so not only was she there there was also another guy there who's been working there for a long time and all of them and this other girl that was working there she's a cashier all of them   agree that they could not do my return without a receipt so I called over to meadows mall and I spoke to the manager there and she said most definitely you can do a return without a receipt they can look it up very bad experience I spent 20 minutes of my own personal time going through this the girl that was the manager at Boca park that somebody should have known to the store policies just as the person at Meadows mall new the store policies and she too was a manager unacceptable poor customer service I would not recommend this place to anyone
Class: conquering


Example: Got delivery... Looked em up on here and wasn't too impressed (3 isn't horrible) but really looking forward to trying the rangoon .  Phone etiquette was nice, delivery was fast, food was eh.  I wasn't expecting a lot, I just needed a greasy Chinese fix, which I got!!  The generals chicken was dried out and bland... the egg rolls were soggy but the rangoons?  Those were the WORST thing I may have ever eaten!!  I was crushed.   I thought for sure I was safe with those... but no, I did not get to enjoy the deliciousness of a previous reviewer.  Mine were stale, with lumpy chunks of nasty cream cheese and maybe one slice of green onion per rangoon.  No Crab.  Not a thing.  It was bad enough to do such a crappy job, but then to just leave out the one possible saving grace?  Horrible.  Such a disappointment :(
Class: conquering
Considreing the above, classify the following: I went here as a last resort after being unable to secure a table at Beef-n-Bottle, so my expectations in regards to meat quality that day were a little high.\n\nThe first thing to expect at Outback is a fairly long wait on weekends; if memory serves me correctly, the wait on a Saturday night was about 50 mins.  There is a small waiting area to the left of the door that has complimentary lemonade and they also pass out samples of appetizers.  This small space is a real life saver when it's really cold outside.\n\nRegarding the food, I recommend either the Victoria Filet or the New York strip (rare or medium rare).  Since the prices are so reasonable, you're basically looking at a $10-14 steak if you get the sirloin and based on the comments from the table next to us, a $10 piece of meat is what you're gonna get.  While we enjoyed our filet and New York strip, the couple next to us was unable to finish more than half of their sirloins.  They said that the meat was kind of tough and dry.  I personally found my strip to be tender and juicy, however it was lacking in the seasoning department, let just say I needed a lot of steak sauce.  The loaded baked potato was cooked well, but the cesar salad that I had was very bland.  The dressing had almost no taste and the parmesan cheese was bland with an odd peppery taste.\n\nThe service was great, our waitress was very attentive and friendly.  If you asked me if I'd return, I'd probably say no.  The food quality just isn't what I'm used to in the realm of steaks.  To be honest, I've had better steaks at some of Charlotte's local bars.  If you're on a limited budget and want a steak dinner for $20 or less, you can't beat the pricing here.