Case: Worst food ever. Had the huevos racnhero's, disgusting. The cheese flavorless plastic, the salsa verde was soo damn salty. It was just BAD!\nI will never go back.\nStay away. Not good at all.
Classification: papaw


Case: I ate here once about 6 years ago and got food poisoning. The thought of Mexican food still turns my stomach. Thanks, Cuzamil.
Classification: papaw


Case: I liked it, my daughter didn't. I chose the grilled chicken sandwich, she went with the fried chicken sandwich. Chicken tenders (grilled or fried) on a bun with a splot of Hubee D's sauce and pickle slices. Everything is made to order so it does take a few minutes if it's busy.\n\nFries? Excellent and fresh, the right salt. Cole slaw? Good and creamy. Cornbread muffin? Firm and tasty, very good. As for the sandwich, it was quite tasty and I'd absolutely have it again. The chicken was moist and there was enough of it. Several table sauces to choose from if you want to add. The Buffalo was too hot for me but the Hubee D's was perfect.\n\nService was good, though maybe too much. Each time one of the several folks passed by, they were asking if we needed anything. At least five times in fifteen minutes. They could use a \""do not disturb\"" sign on the table.\n\nHubee D's has a big challenge competing in Rivergate with the Chick-Fil-A and McDonald's right nearby. For fast casual, there's also a pizza place, a sub place and Salsarita's. And more upscale includes Friday's and Buffalo Wild Wings. Good luck, folks.
Classification: cementer


Case: I came here with a group of 11 guys while in Vegas. We were happy with our choice and thought it was worth the price tag. The service and atmosphere were great, although we all thought the cartoony cow pictures on the wall were a little unsettling.\n\nWe were able to try a lot of things being in such a big group, which definitely added to the experience. The rolls we were initially served look incredible and tasted almost as good as they looked. \n\nAs for sides, the Shiitake mushrooms and whipped potatoes were both mediocre and the fingerlings were bland. The potato gratin was delicious and creamy, and the broccoli was superb with unique seasoning. \n\nAll of the steaks I tried were superb. I had the Wagyu skirt steak (a suggestion from the server), which was incredibly tender, moist, and flavorful. I wouldn't put these in the top steaks I've ever tried, but they were close to reaching that bracket.\n\nFor dessert, a couple of us shared the monkeybread, which was like a cinnamon bread pudding served with ice cream. It was spectacular--probably the biggest wow of the night. Save room for this dessert!
Classification: cementer


Case: If your looking for some legit street tacos Taco y Taco is spot to be. Although when we arrived we weren't sure where to line up because there are different stations. They should put some signs up for first timers. \n\nI ended up getting 3 tacos the Al pastor and 2 lengua tacos. The Al pastor taco was okay not my favorite. However, they have the best Mexican style corn. I highly recommend trying it if you want some legit Mexican corn.
Classification: cementer


Case: I am not a huge Buffet fan and this place was why. I think it was $45 or something like that for food and it was really no different than the Las Vegas Hotels $5 locals buffet. All in all I thought it was pretty weak on Asian selections (4 dishes), and the food was really average. I would not bother going again.\n\nOnly ting that was driving up the price was the open seafood selections. Tons of crab legs but hey.. I am from Seattle and those appeared to be snow crabs.. Maybe if it were kings.
Classification: papaw
Considreing the above, classify the following: I have dined in here a few times, and taken an order to go. While the service is average, the food isn't that great and it is incredibly overpriced. I have tried various things in the menu and I wasn't crazy about the food. I think the only thing that is good on there would be the chips,salsa, and guacamole.