Case: Amazing buffet not your typical buffer offerings.  Had something for everyone. Or if you just wanted to sample a bunch of different cuisines. Dishes that stood out were the Kung Pow chicken it was spicy and so good. Also the beef brisket was smoked with the right amount of flavor.  Can't say I disliked anything and we tried almost everything.  Worth the $60 a person price tag. And I am frugal and don't say that often. Oh and the dessert buffet was so amazing!!!
Classification: archoptoma


Case: This market was a great find for us, as we transition to living in the lower plateau! its a relief to find a well-stocked market with basics + an eclectic range of organic and healthy grocery options, in walking distance. Big, big step up from the depanneurs; cheaper and more convenient than the big chain supermarkets. As others have noted, segals carries lots of vegetables and prices are pretty good. The quality of the vegetables can be variable - you have to go in with an eye to what looks good, rather than counting on something you saw last time, being in stock and fresh-looking.
Classification: archoptoma


Case: AWFUL!! They used cheese whiz for the nacho's, the steak was chewy, and the drinks were water down.  One member in our party went into the bathroom to make himself puke after dinner.
Classification: apyrexial


Case: Meh, nice patio but lackluster service if it's busy. I don't think we're cool enough to hang here, at least that's how they made us feel, and no one should feel that way as a paying customer. Not worth a return trip.
Classification: apyrexial


Case: We have been here many years ago and remembered the buffet quite fondly. So, we went again on Sunday night. I'm not sure what happened in between but the quality is really lacking. We had a tough time finding things that we would eat. And so much wasn't identified. And this is the first time I have ever seen a buffet with soft serve ice cream that had absolutely NOTHING to put on top to make a sundae.... no sauce, no jimmies, nothing! It is clear that they also have lost the love... they had pieces of pie on the plates that were upside down.\n\nJust because it's inexpensive, doesn't mean tat you can't serve interesting and tasty food in a very appetizing way. And so many of the desserts completely lacked flavour. Sorry, but the coconut cream pie had no coconut flavour and the blueberry pie had good texture but lacked punch. Oh and the sirloin on Sunday... didn't exist.
Classification: apyrexial


Case: food looked good till i saw the idiots touching  and making  the food with their hands.......  buy gloves dummies
Classification: apyrexial


Case: A solid pho restaurant, i've been here a few times but have only ever had the pho. I hear good things about the bun and everything else, though.\n\nWhat I especially like about the pho is how quickly it comes out, how non-shady the meat appears, how tasty the broth is, and the ample amount of condiments. Ask for the chili oil!\n\nService is quick, while a little quirky.\n\nWish they had a smaller serving for a couple bucks less, I would be here all the time!!\n\nCash only.
Classification: archoptoma


Case: So good!!!  They ran out of thick crust, but I was more than satisfied with the spinach special and chicago special (sausage, onions and bell peppers).  As other reviewers noted, the sauce is pretty sweet, but I do like sweets.  The spinach pizza was covered with delicious roasted garlic, and both came out piping hot.  \n\nThe spaghetti calzone appetizer was interesting and very good.  Because the pizzas were thin crust and covered with toppings, I needed some bread or pasta to balance it all out.  The pasta filled calzone was a good foil.\n\nThe gelato was a little sandy, but the cannoli was pretty good.  I came here for pizza, not dessert, so I don't mind.\n\nOh, the restaurant is located in a quiet little plaza, and the wait time was 25 minutes on a Saturday night.  There was a good-sized wine and beer menu, and the inside feels like an old Italian kitchen.  Service was wonderful.
Classification: archoptoma
Considreing the above, classify the following: J'y suis all\u00e9 pour un party de No\u00ebl de bureau et quel d\u00e9sastre ce fut. Et le pire, c'est qu'on a os\u00e9 nous demander de payer 20$ pour manger l\u00e0-bas, alors que j'aurais eu un meilleur repas aux Trois brasseurs \u00e0 c\u00f4t\u00e9. La viande avait l'air calcin\u00e9, la bi\u00e8re avait d\u00e9pass\u00e9 sa date de p\u00e9remption et le service \u00e9tait lamentable. Franchement d\u00e9solant.