Text - I really wanted to like this place. The reviews here are mostly good. I had the Tangerine Chicken. I realize that this probably isn't a great dish to review a Chinese place on, however this was rather disappointing. The atmosphere is comfortable and calm. [Most Chinese places I've been to are completely opposite of this] Also for a Saturday night they didn't have many people. [Saturday night is suppose to be a busy night]\n\nSome of the issues I found:\n1. The booths are quite old. If someone is sitting behind you it is very possible for them to push the booth into you. This is quite bothersome, and I had to move because of this reason. \n2. Price, it wasn't that bad. It was about $10 for an entree, nearly $2 for a drink and the meal ended up being $16-17 after tip.\n3. Service: I have no complaints. I'm not very picky on service, so I have no complaints.\n4. Value: For the quality, I wouldn't say the value is very high. They did give a lot of quantity.\n5. The food. This is the thing that bothered me the most. The Tangerine chicken was just chicken. There weren't any vegetables to compliment or to round out the plate. The chicken was chicken battered in tangerine peels, and their batter. Each ball of chicken was [with breading] about 2-3 inches in diameter. The chicken is covered in \""brown sauce.\"" The cirtus flavor was only if you had a taste of the fried remains of the tangerine peel. Also, this dish was claimed to be spicy, however from the looks of it, the only spicy element was entire chiles that had been added later to the sauce. \n\nHow could the food have been better. INAPC [I'm not a professional chief], but:\n1. Balance out the dish. Add less deep fried items to the dish. I had never gotten an typical Chinese restr. dish that was deep fried and didn't have some kind of vegetables. \n2. There was NO citrus flavor. If you want the flavor you're going to have to put it in the sauce. It is nearly impossible to favor via the meat via its breading. The chemical reaction completely kills most flavroids. \n3. Don't reuse the sauce. Create a spicy sauce and crush up those peppers. Just putting them in the sauce and heating it up at the last minute won't make it spicy. Add heat to the dish and stick by it. If it says spicy on the menu it should be intended to be spicy.
Group - chatterbox


Text - Bliss! Amazing prices and a lovely, personable staff in a great location. My new nail place for sure!
Group - incontinently


Text - Guys here are always great and the food is delicious.  Staff is always willing to do custom orders for you so don't hesitate to ask the chef for whatever you want to try.  I had a Custom Banh Mi Salad today and it was over the top.
Group - incontinently


Text - Tom's Thumb has become our favorite for breakfast, lunch, & dinner! Great coffee bar, quality food, and superior service! Exceeds expectations! Friendly staff...this is one restaurant that is an asset to the community. BTW, we patronize the full-service automotive services, too:)
Group - incontinently


Text - Horrible service! Wanted to check this place out because I had heard good things! Sat down at the bar and it took 10 min for a bartender to show up! She asked if we wanted a menu, handed them to us and disappeared! Never asked if we wanted a drink! It was 20 more min and the bartender was still MIA! I mean the place was not even busy, 1 other guy at the bar and 2 tables seated! So after 30 min sitting at the bar with no drink in my hand, we walked out! Drove 2 miles west to Jolie's and had a great breakfast and excellent service! Never going back to HOB! Neither should you!
Group - chatterbox


Text - I'll start with the food was okay, equal to a panda express.  Edible but nothing more.  That being said it was expensive for that level of quality.  We went for lunch, the menu was cut and pasted together with tape and fortune cookie paper scraps.  The place is fairly new why the poor presentation.  Server was clueless to their menu options, and had to be reminded of the soup salad package.  Dressing choices were 1000 island or ranch, really in an asian restaurant?  Kids cups were 32oz foam togo cups really?  Wrong sushi rolls brought out, never received salads or soups until reminded when check was brought out, really?  Spicy tuna roll had a tuna tar-tar or carpaccio center, really?  They had good structure and presentation to the rolls, but the fish was iffy and the server needed a crayon drawing to get the order right.  If you have no where else to go or are in a hurry, there will be plenty of seats here, be prepared to read the menu to your server and then ask for each item in the order you would like them fir instance appetizer before entree! And do not expect even a blink of correction on the bill when they short you the side items, instead they offered to get them to go?  Like I wanted a salad and soup to go after I was served lunch.\n I cannot wait for this place to go belly up.  The server was better suited to a telemarketer job and not face to face customer service.  And the location could better be served as a vacant lot.\n\nI try not to be too critical especially on first visits, but these errors were unforgivable.  Half of the issues could be resolved by hiring or training the staff to at least be familiar with the menu, regardless if they eat it or not they should know what is in there and how to convey the menu to the kitchen!  The other could be resolved by making recognizable food, I am all for innovating and putting your stamp on a dish, but minced tuna with tempura or rice crisp in it was like eating dog food, really expensive dog food.  \n\nNot kid friendly when it comes to menu or drink options other than soda or water, and the vessel was bigger than my too toddlers.  They are adventurous eaters at least and stomached the lo-mein and grissled chicken.  My wife complimented their sauces but said it was the same as Pei-Wei but smaller portions, I think thats a compliment?\n\nSave your money and or efforts unless you are in the lot and have to have sushi.  Otherwise there is a chinese place 100yds from there and better sushi in any number of places within 2 miles.  \nHopefully this place improves or moves out of the way for the next restaurant to serve the area properly.
Group - chatterbox
Classify the following: Pretty small theatre... Service was ok