Text - This is Mexican food done American to the max!! Lol if I want cheese all over my wanna be Mexican food I'll come back here but other than that Macayos you can stay away with your sad open faced so called quesadilla!! Smh
Group - caplin


Text - knock knock.....\n\nwho's there?\n\nmy half filled hoagie roll that I am knocking on.\n\nI think that about covers it. well, if you're like my mom and needs jokes to be explained, here we go, Barney style: Large \""famous\"" philly (provolone wit) good sized roll, but halfway filled with barely visible onions and equally absent meat and cheese.. whilst still hungry and bored I picked up the remainder of this roll and began knocking on it!\n\nwah wah waaaaaah
Group - caplin


Text - Love it! Very nice and always showing the newest, I mean newest movies so inpatient people like me who hate to sit n get nails feet and eyebrows done can enjoy!
Group - redemptor


Text - I am from San Diego and have spent my fair share of time eating my way down the Baja peninsula. Having said that, this is the best Mariscos I have had since moving to Arizona. Very authentic. How can you beat awesome Mexican paella for 14 bucks? The bacon wrapped shrimp were to die for. Large, plump, juicy shrimp wrapped with crispy bacon. Six of them plus rice and beans for 13 dollars is a very good deal.\n\nThe service was great. Three of us ate till we burst for about 50 bucks. I would give five stars but the location is remote and near the airport so not a great area. Still, we will definitely be back.
Group - redemptor
Considreing the above, classify the following: Let's examine this place on a number of differnet levels.\n\nTHE FOOD\n\nI would call it above average mexican style food.  They did have an extensive menu with some authentic dishes.  I am only one guy so I tried a combo plate for a little variety.  The Chile rellano was actually pretty decent, not quite homemade, but very good.  The other diners in my group were all very happy with their food.  The entire meal was well prepared.\n\nTHE SERVICE\n\nI think this is what seperates this place.  The service is very good.  It is fast with out anyone trying to hurry you up.  Plenty of refills and they remove plates, bottles, ect... promptly.  There seemed to be a sincere welcome felling - as if you went to persons home...\n\nTHE VENUE\n\nThis place has been in the same spot for some time.  It has a bar with 3 seperate dining areas.  It is plenty big enough.  It had a charm to it - they didn't over do it or try to hard.  Very homey.  The place appeared to be very clean too.  \n\nTHE INTANGIBLES\n\nThe restaurant was jam packed full of Mexicans.  I was even dining with Mexicans.  My logic is if the Mexicans like it then it must be good.  Not that they are culinary experts but they do know something about mexican food.  The place just has a good vibe to it.  It feels like a mexican restaurant.  Also, It is locally owned and operated.