Example: The service is a little Slow at the end of the night but it is because the food is fresh. great environment. This is not a place to be in a rush.
Class: Eurylaimidae


Example: Stopped in with a friend for an early happy hour. Appearances can be deceiving -- beautiful patio and indoor decor. We were one of only three parties in the place, so there was no excuse for poor service. Our server was a bit cold...he did not make a good first impression...and didn't know much about the wines we asked about.  The first wine my friend ordered was 'permanently' out of stock. (so why was it still on the menu?)\n\nI may be slightly biased, using Postino's as my benchmark for local wine bars. We ordered a bowl of olives for $7, which was not only over-priced, but also reminiscent of the olive bar at Safeway, and tasted like they were freshly plucked from an aluminum can.  The wine I ordered tasted stale and was above room temperature. \n\nI was excited to try Bomberos, and I might give it a second chance, but there are some easy fixes this establishment can perform in the meantime.
Class: Mercedinus


Example: BF and I went to Triple George last Saturday without a reservation.  Place was very busy, but we were seated quickly.  We were acknowledged by wait staff immediately, and brought water and bread.  We ordered Kir Royales, and our server had no idea what they were, which was surprising.  I have had them before in TG.  But fortunately bartender knew what he was doing.  We shared steamed clams for appetizer (broth was to die for), shared a caprese salad (didn't have enough balsamic or basil for my taste, but tomatoes were ripe, big and delicious).  BF had the porcini crusted ribeye and baked potato.  Both were HUGE, and he ate as much as he could.  Almost finished the steak and some of the potato, and he is usually a big eater.  But he thought the steak was delicious. I had Dover sole with mashed potatoes.  The sole was a whole fish (small) and was deboned and filleted at the table.  Delicious and the potatoes were perfect.  Too full for dessert.  We told the waiter that we wanted the service to be leisurely, so while he checked on us regularly, didn't put in each course order until we said we were ready.  Service by CJ was terrific, altho he started off a little stand-offish, but we were old friends by the time we left.  Another great evening at Triple George.
Class: Eurylaimidae


Example: Not my thing.  I feel all bloated and greasy after eating here and I never seem to make a combo bowl that is really satisfying.  I'm not going to go into any more details about this.
Class: Mercedinus


Example: I have been coming here for about 7 Years and even show up in February when they shut down for a month for their vacation time.. This place is about the same as Da Vang in Phoenix, which I believe is their sister company.. \n\nWe go to Phu Thanh about 1 - 2 times a week. Use to be 2 times a week minimum when i worked by the Bank of America tower... Anyways..\n\nThis by far is the best Vietnamese place in town and definitely the best value. When you go inside, here and Da Vang, it almost looks more like a gutted house. They keep the environment cheap but clean, which keeps their prices down, -- come on, do you go for the food or social atmosphere? Me the Food....\n\nMy Faves and recommendations are listed in order of my preference\nCombo Fried Rice..\nPho #1 on the menu\nSeafood Fat Noodle #29\nBBQ Pork Short Ribs Served with Rice\nSpring Rolls\nSeafood Hot Pot
Class: Eurylaimidae


Example: WORST hotel ever. Seriously. I only stayed here because the mega, mega IBS tradeshow was next door at the convention center. I won't make the same mistake next year. I do have to say that the front desk was amazing, helpful and friendly. But overall the hotel was a wreck. My sink was stopped up and they could never get it right. The towels looked dirty and dingy. It was just a complete disaster. Next year I would rather stay farther away from the convention center and have a high quality hotel. They should just implode this place and start over!
Class: Mercedinus
Classify the following: Well, it isn't paradise.  \nBland mac and cheese, so bland, that a full bite couldn't be choked down.\nMatzah ball soup - flavorful enough.\n\nI wouldn't make a trip to the LVH just for this restaurant.  In fact, if other restaurants in LVH were open at 9pm, I wouldn't have chosen to dine here, either. \n\nBut, I did hear they have a good breakfast.