Case: I count my lucky stars that I am so fortunate to be able to finally eat at \u00e9 by Jos\u00e9 Andr\u00e9s.  It was a special occasion and we (surprisingly my husband included because he usually prefers cheap Chinese food over frou frou stuff) both thoroughly enjoyed the EXPERIENCE.  It was a precisely choreographed dance to put together these pieces of food, a play on textures, temperatures and flavors.  It was an experience with the art of food, and I'm not saying it with any disdain for snobbiness this time.  There were 24 morsels of delicious food - all incredibly creative.\n\nThe short and sweet version: Precision.  Perfectly choreographed and executed.  Juxtaposition of Flavors and Textures.  Adjectives that come to mind:  Fragrant.  Whimsical.  Airy.  Crunchy.  Ice Cold.  Salty and Sweet.  Warm.  Fluffy.  Umami.  Crumbly.\n\n1.  Rebujito - our starting cocktail smelled like fragrant roses.  \n2.  Truffle Cotton Candy - whimsical, fluffy with the aroma of truffle.  \n3.  Idiazabal \""Macaron\"" - delightfully crunchy with a cheesy filling\n4.  Apple \""Brazo De Gitano\"" - Airy on the outside, creamy blue cheese \""espuma\"" on the inside\n5.  Seta Suprise - Creamy 'shrooms\n6.  Nitro Almond Cup - NITROGEN cold (not just ice cold) and smooth on the outside, creamy/briny/salty caviar on the inside.\n7.  Barquillo - crunchy shell, aromatic Truffle and anchovy foam\n8.  Almejas Al Natural - spherical globules encased with the essence of oyster \n9.  Bocatade Bacalao - warm, buttery brioche, savory cod, umami-licious?\n10. Crispy Chicken Skin in Escabeche - extra crispy chicken skin + foam\n11. Cava Sangria - Pop!  globule of sangria \n12. Artichoke \""Puree\"" with vanilla - creamy, mild, smooth\n13. Lobster with Citrus & Jasmine - tender lobster with jasmine flavored air\n14. Chickpea Stew with Iberico Ham - globules of essence of chickpea and accents of ham\n15. Turbot with Bone Marrow - salty/sweet/bitter combo with crispy bone marrow, turbo fish and coffee grinds\n16. Lobe of Foie Gras - savory foie gras combined with fresh orange juice \n17. Secreto of Iberico Pork with Squid + Parsley Foam - tender, squid was a touch burnt I thought\n18. Santa Gadea with Cotton Candy - \""goat in sheep's clothing,\"" goats milk with sweet cotton candy\n19. Flan - creamy, light and airy\n20. Pan con Chocolate - MY FAVORITE DESSERT OF THE NIGHT.  Crumbled frozen chocolate sorbet with cream, hints of saffron, crunchy sweet crystallized bread, and olive oil.  \n21. \""Arroz con Leche\"" - Another well played piece on texture, temperature and flavor\n22. 25 second Bizcocho - fluffy cake with lemon cream\n23. Air Chocolates - wow.  bitter chocolate and I usually really like dark chocolate \n24. Cocoa Paper with Dried Strawberry - airy light chocolate with tangy freeze dried strawberry bit\n\n$ to Value Ratio:  4.75/5 Stars... This is definitely debatable (my mom may think it's a complete waste of money), but I rated it high because my experience was impeccable (service was top notch, ingredients were top notch)\nYummy Factor: 5/5 Stars\nTexture Satisfaction: 5/5 Stars\nAverage stars: 4.92 Stars\n\nWe were guest 4999 and 5000!  =)
Classification: Tubiporidae


Case: BE AWARE! This location has the most unprofessional, inappropriate and inconsiderate sales associates I have ever dealt with.\nThey were not accommodating, knowledgeable or have a clue on how to treat customers with integrity and respect. By the way, during this entire experience, there was no one else in the store.
Classification: ossiferous


Case: This park is much better than the Desert Breeze Park. It's a lot smaller but it's newer, so with newer you get nice landscape and clean, clean, clean. \n\nWe only come here for the dog park. It too, is much smaller than the one at Desert Breeze Park. You can really tell that they take care of this dog park by looking at the fences (there are no holes), water supply (faucets WORK), and the fact that they actually have grass. \n\nThe park can offer more sources of shade and some where to sit for us 2-legged folk. That's the only thing that I like better at Desert Breeze, they had a gazebo thing for shade and picnic benches within the play area. They have a picnic bench but it's within the holding-vestibule area type thing, but why the heck would people sit there? Aren't they supposed to be looking after their 4-legged children??? \n\nThis last visit we made kind of upset me, one side of the park was flooded with water, yea, my Pup was fricking muddy going home, but that's what baths are for, I guess.
Classification: Tubiporidae


Case: Great looking place. Beautiful ambience. Looks better then P.F. chang but food is more like Pei Wei.\nService was good, but server and restaurant is not prepared for someone who cannot eat gluten.\nServer went through menu saying \""this is gluten free\"" when it obviously wasnt. He was guessing.\nHe finally went and asked the chef and got clarification. But why not in this day and age just put it on the menu?\nFood though was mediocre. Had the beef ribs which were mostly bone and fat.\nOrange chicken wasnt that great either.
Classification: ossiferous
What is the classification for the passage below?
Well, since this is my local cupcake shop...I was hoping that it would get more stars.  I love cupcakes and always try to find a shop that will impress me more than the last.\n\nPositive: Located in a great neighborhood and it's a great place to sit and have some coffee and a cupcake.  Staff was friendly.\n\nThe cupcakes: the price was average, but they were regular \""home baking\"" sized cupcakes...seems some shops they are just a tad bigger...so for the price, it really was nothing special.  I found they were a bit dryer than other places.  I was sadly disappointed...I'd say they were average homemade cupcakes...I wouldn't make a special trip here.  But then again, I am comparing them to many other cupcake stores I've visited, so if you haven't tried many others, you might find these great and the charm of the store impressive.  I've had better.\n\nWould still stop in due to the close proximity if I was meeting a friend for coffee, but not because of the cupcakes....sorry:(