Example: My friend and I loved this place so much that we went there twice for brunch on a weekend getaway to Montreal. Man the place gets packed but service was always friendly and prompt. The food options are reasonable priced, plentiful and varied (I had a crepe and eggs benedict) but everything I tasted were delicious (shot out to the amazing homefries). Also... the delicious brunch cocktails..... yes. yes. yes.
Class: dop


Example: The food was good and the prices were very reasonable but the service was really lacking. Our bartender was cute, but not very bright and it took almost 10 minutes from the time she took my order to get my glass of wine. Then they were out of wine glasses, so I got a tall water glass. How is a restaurant out of wine glasses?!? Our server stopped by our table a few times to say he would be right with us, but we still waited a long time to place our order. Then we were missing several things when it finally did come. And our salads came out with our meals. \n\nI will definitely try it again based on the good food and pricing. I just hope they can get the service up to par.
Class: Rum


Example: The Golden spoon isn't so goldy. \n\nHate to give this place a bad review but I really didn't enjoy it at all. I think I prefer the self serve places where you put stuff in your cup you like and as much as you like. I kind of felt rushed to place my order and she ended up giving me chocolate mint instead of chocolate and it was awful tasting and way too much. After only one minute the whole thing started dripping everywhere and just wasn't enjoyable for me. \nWon't be back. Love U-Swirl a lot better.
Class: Rum


Example: My wife and I watch a lot of Top Chef, so when we booked a weekend at the Mirage it was a no brainer to try Tom Colicchhio's steak house. It was disappointing to the point of being comical. My wife summed it up perfectly when she said, \""If a contestant on Top Chef had put this food in front of him, Collichio would have torn him a new one.\""\n\nI ordered the New York strip. Good, but nothing special. I actually thought the New York strip I had at Elway's at the Denver airport was better. I also got the fries, because I love a good steak-frites. The plate of fries I got looked like a plate you'd get at Denny's. Very dry, over salty, with no flavor. I sent them back, which is the first time I've ever sent food back at a restaurant, but for $13 a plate, those fries should have tickled my gonads. I even asked them if the fries were frozen. They assured me they make them by hand daily. I guess I'll take them on their word, but I have my doubts. So for $75 I got a decent steak and terrible fries. Oh yeah, and the cheapeast glass of red was 17 bucks. Again, good but nothing special. The next tier up was in the high 20s and mid 30s. That's asking a heck of a lot for a glass of wine.\n\nMy wife ordered the brisket which was good. However, the mustard dressing on the brisket was the same sauce they put on the vegetables, so everything on her plate tasted the same. My wife is also gluten and dairy free and asked if she could substitute the creamy polenta that came with the brisket for something else. The waitress said she would check, but we never saw her again until they brought our food with the creamy polenta. Then it got funny. To the manager's credit she didn't charge us for the fries and comped us two free desserts. Three different people assured my wife that she was getting dairy-free sorbet including the manager. One of the flavors was fromage-blanc which tasted great. I asked the manager how they got such an authentic cheese flavor without using dairy. She actually got the dessert chef who explained that they used goat cheese. We all paused for an awkward silence. My wife was too embarassed to say anything and I was on the verge of cracking up. Finally the chef asked if my wife was okay with goat cheese. My wife allowed the chef to save face and said yes, but when she left we lost it. Memo to Tom Collichio and his staff: CHEESE IS DAIRY! Even if it comes from a goat. \n\nI will say the desserts were excellent and by far the best part of the meal. But if you go to a steak house and the best thing is dessert, it's not a good steak house. I'm sure this place will be successful simply because it's Tom Collichio, but if it was anyone else's name on the door people would say it's so-so and ridiculously over priced.
Class: Rum


Example: Second best place to grab a slice of pizza, if the first was Chicago. Great place, always with a friendly staff, wings, beer, wings.. Lots of sauce and cheese. They could use better ranch, I don't think they understand our southwest passion for ranch yet. Sometimes it can be very watery..
Class: dop


Example: I know that this airport strives to be the friendliest.... Perhaps they need to share that philosophy with the people that work here. Thankfully they have Blue Moon.
Class: Rum


Example: Excellent wings. Great beer. Easy to find. Staff was. Nice. Really injoyed being here. I will return.
Class: dop


Example: The potatoes here are ridiculously good.  And the castelvetrano olives with that fresh cracked sea salt... oh man. That's the stuff dreams are made of. I could probably be gluttonous and make a meal of olives and potatoes, with a Red Rooster to drink (their version of a bloody mary.)\nService is usually good and my food has always come out of the kitchen quickly.  For Sunday brunch at 11am we didn't even have to wait for a table.  Prices are fair for the quality and quantity of food served.  The chicken salad sandwich is amazing.  French toast, yogurt with granola & berries are also very tasty if you're looking for breakfast. \n\nJust in case you need extra incentive, its happy hour all day on Sunday at North!
Class: dop
Classify the following: I felt like a kid again awe struck by the amazement of Disney and The Lion King.  I knew I was in store for a treat, just didn't know to what level!  \n\nThe Lion King is amazing, though every child & adult knows the story of the Lion King, the play was geared more to the adults, which in fact just made me feel like a kid again anyways.\n\nThe outfits, the costumes, the animals, this show weaves magic all around it! You quickly forget that these are actors and they transform in to the animal they are portraying. \n\nI absolutely loved the animal parade that walked by us, the elephant was amazing, the birds, hippos, giraffes, the lions; I was quickly transplanted into the home of Mufasa & Pride Rock!\n\nAwe struck by how even the stage breathed life, if you haven't seen the Lion King, you really must! This is art, music, talent & magic all spun together! \n\nThank you so very much Lindsey & Yelp for giving me the opportunity to see The Lion King! And Lindsey, what an amazing job on the folder of information you provided us with! It was interesting to learn that Pumbaa's costume was the heaviest of them all coming in at 45 pounds! Wow! Mind blowing! And to learn that the Masks are just ounces of weight, who would have known!\n\nI was under Disney's spell for sure on this magical night!