Example: Look, the food at kathys speaks for its self. Matter of fact its singing the gospel to you with every blissful bite. Now I know soul food like my last name, I was practically raised by the waitresses of soul food restaurants that my pops took me too, not to mention soul food is the only thing my grandparents cook and eat. With that said, the food at Kathy's southern kitchen is by far one of my top five on my list, no question, hands down with ten toes on the ground this spot is on there job. Last night was my second time eating here, the first time a family friend took me and my folks here when we first moved from L.A like six months ago. We came in and seated ourselves because it was only like four or six tables in the joint and besides some dude waiting for his take out order there wasn't any other customers there. We were greeted, Kathy said high and Tiny came over and took are order. I got the smothered chicken, greens and mashed potatoes n' gravy. My girl got ox tails, somebody got the catfish and I forgot what every body else ordered ( it was six months ago and there were five of us so I refuse to remember all the details.) It took about 30-45 minute's for all our food to hit the table witch is quite a wait but there cooking the food to order which is all cool with me, ill practice a little patience. When  Tiny did come with the plates it was evident that it was worth the wait. My smothered chicken was hot, fresh, and the gravy was thick enough and flavorfully but didn't make the chicken too soggy. I had two wings and a breast and they were all moist on the inside, no dry choking hazard white meat here. The greens were good, perfectly seasoned, made me wish I had some pepper juice ( its a down south thing when they get some peppers put them in a jar with what I think is vinegar and let it sit on a shelf for a couple weeks, its bomb on greens ) I could tell the mashed potatoes were made from real mashed potatoes, and that brown gravy on top was no joke. My whole meal was delicious in every meaning of the word. I pressed my girl for some of her ox tails and they were delicious as well, tender, nice size and flavor on point. The food gets my praise, yeah it might be a little pricey but its money well spent. The staff is hella' cool, it feels like I'm just going to the homies moms house for a plate. Kathy's kitchen is were its at bottom line.
Class: fuzzball


Example: You may as well hang out in a horse trailer at the Rodeo.... No offense to the rodeo goers but this place is Horse S#@t. They try to get you in with the \""$100 Free Slot Play\"" Which is a total Joke, you get a voucher and you go to the designated machines that are $5 a credit and you have to bet max credits and it is Jackpot or nothing. SO 4 minutes in your $100 is gone and you are on your way. The atmosphere sucks, I really felt like i was in a Very Very bad Kareoke Bar in the south or something. The Security Guard kept giving me the stink eye because I handed some cash to my wife and she walked off.... My questions is this, We are in a casino right? Why is there a need to follow me around with that \"" what you talkin bout Willis\""  Look on your face like i just handed over drug money, YOU WORK IN A CASINO... People use money there. Overall this place is HORRIBLE!!!
Class: chymaqueous


Example: I absolutely love this place!!!! Ask for some of the special garlic sauce... If only they could ship me some to SF!
Class: fuzzball


Example: Absolutely love this place (the former Cafe Florentin) and have visited every time I have been in Edinburgh over the past ten years. Fresh, good food, excellent cappuccino and coffee and only steps from the Royal Mile up near the Castle. A must do when in Edinburgh!
Class: fuzzball


Example: This is by far the worse hotel I have stayed in! The rooms are filthy and smelly!  When we first went  in to  the restroom it was dirty and had hair all over the place.  Would not stay at this hotel again.
Class: chymaqueous


Example: 7/6/2013 visit.   Bar staff is not friendly.  For a brand new casino, only been opened a few days, you  would think that maybe the staff could act if they were happy for your business.  We asked about any specials and we got a \""nope\"" for an answer then a stare.  Draft beer almost cold but not quite.  Huge lines at the player club with not enough staff.
Class: chymaqueous
Classify the case below.
you know that feeling of wanting to try something new and not wanting to settle for good-but-typical restaurants when you're visiting an area? This place does the job for a good price.\n\nfor it being a specialty sandwich shop (i.e. serving duck), it has reasonable prices (~$8.75) for their signature The Duckling sandwich, which is a like a thanksgiving sandwich with roasted duck breast (Turkey + roasted duck breast + cranberry and walnut relish + cream cheese).  MIND BLOWN. their bread is so soft. its like having pillowfuls of flavor in your mouth.\n\nfresh ingredients, so good.\n\nMy friend had the Brieciutto sandwich (prosciutto, brie, sun-dried tomatoes + champagne mustard) the salty from the prosciutto (which, btw, was of excellent quality; not the waxy, can't-chew-through kind of prosciutto) and the sweet from the tomatoes and brie makes it pretty darn good.\n\nthey also have so many gourmet snacks, bakery items and sweets on the counter, for the after lunch sweet tooth craving to seal it deal. but what I thought was the winner was their selection of bite-size gourmet cheesees (~$1.50 each) for you to sample with your lunch. I got 3: the Marble, triple creme blue, and the Prima Donna Gouda. if you care, here's the verdict: the marble was surprisingly the most pungent of all. triple creme was the winner, it being creamy and just the right amount of oomph. prima donna gouda was meh. fancy cheese without the price tag commitment? oh yes pls. \n\np.s. why is it so hard to spell prosciutto correctly?