Case: Just had a baby!\n\n...about a month ago. Had the best nurses and medical team there. \nThe service was great and the food was even better! It helps that I went in for a good reason...like welcoming the newest member of my family, but the team and care were excellent.
Classification: distinguishably


Case: Some friends and I were staying at the Hilton Charlotte University Place just on the other side of the lake and walked over to Zapata's for dinner on a Saturday night, around 8 PM. The restaurant was busy, but there was an empty table right inside the back door. I walked over to the station at the base of the stairs and asked if we needed to wait or if we could just sit at the empty table and was told to go ahead and take a seat.\n\nFast forward a couple of minutes and an employee approaches the table to ask us why we're sitting there. I explained that I was told it was okay, and after a short conversation with the person who told me we could sit there, the employee went about his business. We were given chips and salsa (chips were slightly stale and had no salt on them at all; salsa was AMAZING but served in horribly inconvenient bowls that caused a mess every time you dipped into them) and ordered beers and waters. The beers arrived quickly, but we had to ask not one but TWO more times before we finally got our water.\n\nFood-wise, I ordered the Enchiladas Suizas, which were extremely bland. My friend enjoyed his Pollo Borracho, mostly because of the sauce, but overall the food wasn't impressive. Getting our waitress to come back to our table to refill anything (salsa, chips, drinks) or to bring us our check was next to impossible. Honestly the only reason I'm giving Zapata's two stars instead of just one is because I know they were busy (and obviously that affects the quality of service) and because my friend enjoyed his meal, though I didn't like mine. That said, if I was to end up back in this area, I doubt I'd return to this restaurant.
Classification: splenomedullary


Case: We decided to have dessert here on a whim. We had not been here in years. Upon arrival Saturday night at 8pm for dessert there was no one In the restaurant. This seemed very odd. we chose Coconut cream pie and carrot cake. The carrot cake was very congealed.  Not really cake at all.  The coconut cream pie was really falling apart and was more liquid rather than solid. We have always loved this place for dessert. Won't be returning anytime soon. Just wondering if this place is on the decline.
Classification: splenomedullary


Case: My wife and I were EXTREMELY disappointed with our first experience with Roy's in Las Vegas. We went there for a special occasion and it was so not worth the price we paid for it.\n\nFirst, we ordered the spare ribs for our appetizer. They came out and were tender, but hot on the outside, ice cold on the inside. We sent them back. The manager brought out of fresh order promising to check in on us, but alas never did.\n\nFor our entrees, I ordered the yellowtail with risotto. My risotto was crunchy. It wasn't palatable at all, but the fish was good. My wife ordered the boursin-stuffed chicken breast. The skin on the chicken was chewy, not crispy. The flavor of the chicken was lackluster at best. The potato pave side dish was crunchy but not in a good way.\n\nThis would have been OK if the service was good. But it wasn't. Our server barely checked in on us. My wife's drink sat empty until we finally put it on the outside of the table. \n\nWe saw other tables that looked like they were having better meals, however our server that night was uninformative and never came to check on us. The only saving grace was that the chocolate souffle was amazing!\n\nWe may give this location a second chance, but it will be a while, that's for sure.
Classification: splenomedullary


Case: Long waits and teenage workers with bad attitudes...nuff' said.
Classification: splenomedullary


Case: Excellent seafood. Try the price fix menu on Mondays and save some cash.
Classification: distinguishably


Case: Great NY style pizza. Really good sauce and quality toppings. However, ours lacked a bit on the quantity of toppings and we'd like to have a few more shrooms and sausage on our pizza in the future.
Classification: distinguishably


Case: My review is specifically related to the bridal department:\n\nI've had the pleasure of ordering a bridesmaids dress through Nordstrom's before with a fabulous experience so I came here to look at bridesmaids dresses for my wedding. I was in LOVE with the Donna Morgan dresses, specifically the candy apple green color for my outside garden wedding. 3 of my girls, my mom and I came in on our Sunday morning appointment and were treated so well. Terri is very accommodating and sweet- she even called me in advance to let me know the Donna Morgan dresses were running a 25% off sale at the time of my appointment! We got the fitting room to our party and loved having the girls try on the dresses. We ended up picking the dress I had my eye on and everyone loves their dress! Dresses came in a WEEK later and were shipped to my girls living out of state in less than a week. Amazing experience, amazing dress and a really good price! Thank you Terri and the Nordstrom's team for making this experience so wonderful!
Classification: distinguishably
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Jesus Christ, yes.  This experience was fantastic.  All the flavors were amazing and the portions were just right.  At about $100 per person for dinner, I wasn't even complaining on the way out.  I has the Alaskan Roll and the Chilean Sea Bass.  Plus, one of those Tao-Tinis.  I'd definitely go back!\n\nPros: everything\nCons: I can't eat there more often