Case: Cool place.  My veggie burger was good.  The marinated the portabello and grilled it which is my favorite.  My girlfriends special pasta had lots of layers of flavor that exploded in my mouth.  The veggies were cooked just right.  My only complaint was that they ran out of lettuce at 2pm.  The salads looked amazing and I was so disappointed I couldn't try any of them.  Since I am on a special diet, I was limited to very few items which sucked for me.  Can't wait to go back and try more.
Classification: ultraceremonious


Case: I guess the word is surprised, it was surprisingly good. It's just after 6 and we were invited out for steak dinner. The question was where to go with quite a number of choices here in the area. We talked about Bobby-Qs, Black Angus and Texas Roadhouse. None of us had tried here at the Texas Roadhouse  so we poked our heads in and there was a wait but not very long. They handed us a pager, we waited about 15 minutes and we were seated. You never really know when a place is working at capacity if things are going to go well, but as I have already hinted... no problemo!\n\nThe waitress introduced herself on the way to the table, while grabbing some rolls and honey butter. Sat us down in a booth got our drink order and offered us appetizers that she said would be out in a flash if we wanted one. We picked the onion blossom, it was a good choice crisp and tasty with a pair of dips for flavor, one was I believe a chipolte remoulade and the other their ranch dressing, both were good the chipolte was a little on the spicy side.\n\nThe atmosphere was noisy but we were able to talk as well as hear each other. The music is in keeping with the name, country western. While we were working on the onion blossom all of the sudden all the employees are lined up in the aisle clapping, I was expecting them to break out in a round of Happy Birthday but no... They line danced through the song... That was a new one on me. The staff in matching T-shirts that say \""I love my Job\"" was dancing and singing to the music. Some were beginners, some much more proficient it was a hoot to watch. And like it started when the song was over everyone was back to work.\n\nThe order for our main course was taken, The 20 oz porterhouse for me, Jo had the steak salad, with William rounding out the order with a grilled chicken. Each plate came with 2 side dishes from a long list. I had a salad with blue cheese dressing, and the home fries. I will mention that William picked one that he didn't care for the green beans, when he mentioned it to the waitress, she offered to switch it without hesitation, The drinks were renewed before anyone could  get to the bottom of their glass and the steaks were amazing. This was 5 star.\n\nOpps, I gave them 4 pretty much for the noise and the loud music, and we will go back I am sure. This is a fun place, and the prices are not out of line, a Texas down home kind of feel to the place will welcome you back, we are looking forward to it.
Classification: ultraceremonious


Case: Any place known as the \""tree club\"" I've gotta see, and the first thing I asked the bouncer at the door was whether or not the tree was real. Apparently, it is! It was cut down a few decades ago and then...I'm assuming, reconstructed? in the center of the club.  They also spray the leaves periodically with some sort of chemical to keep them green. Basically a mummified tree. COOOOL. Good enough for me. I'm not here for the tree.\n\nPros:\nFull bar.  \nGood selection of ciders. \nNice, fun crowd.\n\nCon: \nAwkwardly narrow and elongated bar/seating area - if you don't have a big enough group to fill up an entire table, you will be sharing it with another group. Be prepared for a night of awkward stares and unintentional eavesdropping.
Classification: ultraceremonious


Case: This review is for the Primm on Stateline, the rooms are nice, the slots are ok, but the management need to do something about some of thier employees, they need better people skills being rude just dos not cut the mustard, I worked customer service for better than 40 years and when a guest speaks to one employee ignoring them is not the answer being polite gos a long way. I was standing in line on my last visit, the second day of my stay my key did not work so rather than be rude by budding up in line i peasantly got in line and waited with every one els only to have the clerk at the dest allow a guest to move infront of me when i was up i than said wait a minute im next, she than said he is a platinum card holder, ok how did she know i was'nt , this typ of unprofessional conduct is not acceptable, i than brought this matter up with thier suervisor and got an apology hopefully this will not happen again.
Classification: facsimilize


Case: Bad pricey food. Had wings and fries and a tea. Ended up spending $25. The wings were gross and the fries were really below average.\n\nI would have given 2 stars if I had paid $15 but even then the food would just not be close to what I'd expect from a restaurant serving wings and fries. \n\nThe service is good but that doesn't make up for the bad quality of the food.
Classification: facsimilize


Case: Received a haircut and highlights from Tyler, the cut was ok nothing special. The highlights looked like Halloween came two months early. He did the ombr\u00e9 look that looked nothing like the pictures I showed him. Also sold me some products that are terrible and later found out he is the owner of the product company. Dre's would not refund me the money for the products and called two different times to see what they could do about fixing my hair but the manager never called back and the girl on the phone said I would have to pay again. I would not go back here especially to Mr. Caulky Tyler who ironically does not work at the salon anymore.
Classification: facsimilize
What is the classification for the passage below?
Service has taken a significant downturn.  It was completely indifferent.  Decent food. Good music.   Horrendous service.\n\nI am upgrading from my previous 1 star review (see above).  I went with a group of Cubans in March, and the service was much improved...very friendly.  The music was still good.  The food was much better than decent....not fabulous, but ok.