Example: Here's the one thing about Eat Unique:  the food is quite good -- interesting and tasty.\n\nHere's the other thing about Eat Unique: if you go during the lunchtime rush, they will take forever to finish your order, and then there's a good chance they will have gotten the order wrong.\n\nThe counter is a whirling nightmare of poorly designed space, with various customers milling around waiting to order, waiting for their order, or trying to figure out if the mysterious back register is open or not.\n\nIf you're here during the lunch rush, your only hope for not dying of starvation is ordering pre-made food: salads and soups.  If you order a grilled sandwich, you're completely screwed.\n\nThis is a shame because, as I said, the food is actually pretty good.  If they could turn an order around in less than 5 minutes, I'd eat here every day.  But until then, I can only take eating here about once a month.   I want lunch to lower my stress, not increase it.\n\nOn a positive note, they do have good breakfast sandwiches, and the place is usually not busy at breakfast, so you can grab a good bite to eat there in the mornings.
Class: workbox


Example: Oh, how I love Razzy Fresh!  I love any fro-yo place, really, but a couple things set RF apart:\n\n-The tart flavors are labeled, so you won't end up with an unsweetened yogurt you aren't expecting.  Also, if you have any doubts, ask for a free sample cup or two at the register.\n-Great selection of toppings: the fruit is always fresh and they have TWO flavors of mochi.\n-Nice and bright on the inside--it can cheer me up on the gloomiest Pittsburgh day.\n\nDon't come here in the evening expecting to sit and chat a while--they have maybe three tiny tables inside that are ALWAYS overcrowded.  Minus a star for that, otherwise, perfect.
Class: orthopterology


Example: There are tons of ice cream establishments around Vegas, and it's great to see that some frozen custard places are popping up - it's great stuff that isn't served in enough locations. \n\nSheridan's opened up a few years back, and when you live a town like Las Vegas that has some hot summers, ice cream is a must. Sheridan's has a diverse menu, and their ice cream and custard are to die for. This is the kind of place I'm glad to come across and eat at.\n\nSheridan's is in an easy-to-find location on the southern end of Eastern, in the K-Mart shopping center. If you live over in that area or visit it on a regular basis, you won't have any difficulty finding this place.\n\nThe ice cream here is delicious, my only real complaint is that they don't have indoor seating (not unlike Sonic.) This means you have to sit outside to eat your stuff, which means it is going to melt on you that much faster if you visit during one of those hot Vegas summers.\n\nStill, all things considered, Sheridan's has some great stuff. I personally recommend going the few extra miles down Eastern to Nielsen's, but that's only because I like eating my ice cream indoors. Sheridan's is damn good, though, and it's hard not to recommend.
Class: orthopterology


Example: Be scared, be very scared....\n\nin a good way.  This was my first time atHash House A Go Go and wow was shocked to see how big the portions were.  I got a simple plate of scrambled eggs, bacon and hash browns and a biscuit and I couldnt even finish it all.  Another member of our party had their famous chicken and waffles and the plate was a marvel.  \n\nOur waiter was great, very attentive and had a funny attitude that we all enjoyed.  Really enjoyed my visit here.  Its a little tricky to find as you have to take a small elevator up to the restaurant itself, but its well worth the treck!
Class: orthopterology


Example: The sandwich department at Sprouts will make gluten free sandwiches for $1 off if you BYOB \""Bring Your Own Bread\""! More delicious sandwiches for the GlutenFree community.
Class: orthopterology


Example: EDIT: I am lowering the score from 2* to 1* because while it's forgivable that the FOH staff spilled something on me and my party's clothing, it isn't okay that they simply don't bother to fix that problem going forward. The manager gave us two business cards after being splashed with buffalo sauce and said that if we mailed the receipts for dry cleaning with those cards it would be reimbursed. We sent in two receipts (my fiance and I) with bills totaling $22 but after 2 months have received nothing back. I have worked as a waiter for years and I get these things happen but it is incumbent on the management staff to resolve these issues and I think the poor job they did trying to fix the situation is indefensible. \n\nMeh!\n\nThis place is just silly and expensive for the quality. \n\nQuick thing about the restaurant: Why make waiters wear all white? EVERY server's uniform has visible stains. I have waited tables for years so I get how this happens all the time when you are bussing plates so have the waiters wear darker colors (or enforce uniform standards, there is no way all the waiters came in with clean clothes given the universal level of dirtiness). Also, a waiter dropped a thing of buffalo sauce on the floor near us which exploded on both me and one of the people I was with's white shirts, the restaurant offered to pay for dry cleaning, but I kinda think that there should be a comped desert or something as well. The dry cleaning (if effective) is an inconvenience for me which gets me back to where I was before I came in, I think that offering a dessert is something to make up for the inconvenience of making me and my dinner guest have to go to get our clothes dry cleaned. Perhaps I expect too much.\n\nAbout the actual food: it's just not anything worth paying the price for. I had Bang Bang chicken and shrimp, it was labelled as spicy and I asked for it to be extra spicy, there was no spice at all. \n\nMy fiance had orange chicken. It was plain and less than one would expect from a basic chinese take-away.\n\nThe other person we were with ordered meatloaf, it was actually ok but the mashed potatoes were cool by the time it was run to our table.\n\nI honestly think that the restaurant just has too many things on that menu to get all of the items right.\n\nPositives: the iced tea was good (this matters a lot to me) as were the mojitos the ladies ordered. Two of our deserts were great (I guess this is really why people go here), the tiramisu cheesecake was still thawing when it was brought to us so it was a bit hard in the middle.
Class: workbox


Example: Horrible service. The employees did not speak good english, and were upset that this whiteboy speaks spanish. It was not a good guest experience, and they were rude. If I had the time to stop elsewhere, I would have walked out. I will not return to this location.
Class: workbox


Example: This place sounded awesome: half mexican food half chinese. \n\nThey also have a noodle show where you see  some guy pull a piece of dough into noodles. \n\nAccording to everything, hand pulled noodles are supposed to have excellent texture compared to machine made noodles and should be awesome. So i was super excited about the idea that maybe i won't have to fly to china to enjoy hand pulled noodle anymore. \n\nWell I should've taken it as a bad sign when I asked the waitress for the dish with the hand pulled noodles and she looked at me like it was the first time she's heard of it.  She tells me the Unruly Monk dish should be the one that has it. \n\nNext I also ordered a beef tongue taco.\n\nAs I waited for the food I watched the chef pull the noodles and then another bad sign. I realized he never once successfully finish pulling the noodles. Half way he would quit cause he messed up. For my entire meal he \""finished\"" making noodles twice but he never brought them to the kitchen. They just sat there. Which made me wonder if the noodle show was just a show.\n\nWhen the food arrived I was very sad. For 16 dollars you get the saddest amount of super soggy noodles. The texture would be described as noodles left in broth overnight. \n\nThe tacos were okay but you can totally have better ones in  downtown LA and at a wayyy better price. 9$ for two mini tacos?! that taste average?! \n\nSAD SAD SAD whether or not the noodles were pulled in restaurant or not it was an all around disappointing meal.
Class: workbox
Classify the case below.
I will never bring my stuff here again!! They send their stuff out to clean so they TAKE NO REPONSIBILITY FOR ANY DAMAGE DONE TO YOUR CLOTHES.  If you care about the things you buy I would go somewhere else