Example: Horrible service-weird lady (wendy?).  Laughed when I told her she was rude.  They came out to give a quote on my fountain-wanted to charge $250 for a quote (you can use it for the work).  Didn't show up when they were booked.  Walked into my courtyard without ringing the bell or announcing themselves.  Overall, all staff I dealt with was unprofessional.
Class: epithelioma


Example: I've dined at Buddy V's twice now and both times it's been consistently good for both food and service. \n\nMy husband had the meatball sub once for lunch which was the best we've ever had and the other time he had the bone in veal parm chop which was bigger than the size of your head! The octopus and tuna caponata are also delicious and the polenta croutons on the Caesar Salad are delicious! I've never seen polenta croutons in all the Italian restaurants I've dined in. Very creative!\n\nDessert is also a must, I mean it is the Cake Boss' restaurant. The lobster tail is light and crispy and the tiramisu is soooo good with the chocolate cake on the bottom. \n\nA trip to Buddy V's is definitely a must and the food was so much better than what I had at Carnevino at a fraction of the cost!
Class: semiessay


Example: Just dropped in on a rainy day for dessert. I ordered the fondue... :/. The chocolate was good, but the food to dip in it was sub par. Graham crackers, strawberries, apple slices, marshmallows, and dry pound cake. Very meh. The decor was strange. I liked the upside down lamps and Beatles pictures, but the whole look of the place was not cohesive. The bartenders were very friendly. The french onion dumplings were actually very good.
Class: epithelioma


Example: This is pretty funny - so I reviewed this place back in 2010 and an ex-employee (the guy who I placed the review about) commented on my review which I refuse to post.  But in a nutshell he said if I didn't get caramel in my drink then I probably didn't need it any way?  Hahaha!  Why would they have a caramel frap without the caramel?  Wouldn't I order something else?  I mean I know I don't \""need\"" caramel in my drink but that's the purpose of ordering a caramel frap.  Wow!  Maybe that's the reason he no longer works there?  If you work at place where the recipe calls for sugar then it's probably best that you put sugar in the recipe.  \n\nOh and he also said that  Arizona doesn't move 100 mph like California.  I don't understand what that has to do with making my drink?  I was the only one there waiting on a drink - he had no other orders, so it takes longer than 15 minutes to make an incorrect frap?  Any way....
Class: epithelioma


Example: BEWARE! Don't be fooled!! Went there because of the wonderful reviews and I just about hated Yelp! for a day... It was horrible. Their color choices sucked, the service sucked, and they don't disinfect their tools between uses!! I did not leave a tip, cancelled the rest of the services I was going to get, and ran out of there as fast as I possibly could, then I proceeded to tell all my friends who live in Vegas how horrible it was. God, I hope I don't get a fungal infection... Eew. Oh, and it's $35 for a mani/pedi, but only the pedi is done on the spa chair - they move your butt off to a station for the mani...
Class: epithelioma


Example: Really fresh! The atmosphere is nice. Honestly, the smoked salmon nigiri was the best I've ever had. My tuna roll was also quite spectacular. Thumbs up to this place.
Class: semiessay


Example: Wings are great.\nAwesome place to go and catch up with friends.
Class: semiessay


Example: Ok, here is the deal......The actual restaurant is a great setting (the old Sophie's Bistro) and a wonderful patio. However they have only been open a short time and the service showed. It is for that reason and that reason alone that I did not give the fifth star. Our server was a nice young lady that didn't have much of guiding hand and didn't quite grasp the service thing. However by the end of the evening she had warmed up to us and began to be less mousy. Yes a full 20% commission was still left for her efforts (and they say I don't have a heart..). \n\nNow for the good stuff, the food was remarkable and a real Phoenix standout! To be completely honest when I looked at the menu online and even when we arrived I was not expecting the delight that was to be in store for us. We had several starters and each was better than the next..... the fries with truffle Ketchup really blew us away (yes french fries blew my mind). For my main dish I ordered the Bolognese on garlic bread pudding. Now I am a rough critic when it comes to this particular dish, personally make a pretty mean version. However it was amazing and the twist of serving over a bread pudding was very smart. \n\nI have a feeling that with some time the service will become as good as the food but don't let that stop you from going sooner than later. \n\nBrook
Class: semiessay
Considreing the above, classify the following: It was our first time here and we've had a hankering for Cuban food.  So we ventured off the strip and tried the Cuba Caf\u00e9.  What an excellent choice it was. We started with  beef empanada which had excellent flavor, next time we'll order 2 of those.  The tasting plate was delicious, next time will order just the \""old clothes\"" as it was so great tasting. The rack of lamb was very well seasoned and plenty of food. The plantains and black beans and rice were wonderful. The tiramisu was average.  \nThis is a wonderful restaurant, next time we'll remember to ask for the bread that I read about, they must of forgot to give us ours. \nWe'll definitely be back the next time in town!