Example: Absolutely horrible!!!  I went in as a walk-in.  While waiting, another customer was paying, and had a scuffle with the (owner?) since the posted prices in the brochure were no longer current (this from a new place?).  I was given a menu to pick from for my service, and my tech spoke no English, so even though I asked her twice if the prices were current, she said yes, and wouldn't you know - when she was done, she told me the price was higher.  Beyond the bait and switch on the cost, the pedicure was poorly done.  Some toes were cut straight, others she rounded and filed, and none matched in size.  I would NEVER go back to this place.
Class: duckbill


Example: When I lived in Pittsburgh, I would go to Pipers every weekend for brunch. Brian was always manning the bar, ready to serve up a Strongbow from the tap, and the boxtys were always incredible.\n\nWell - things change. I've moved away now, but I still stop by Pipers when I come back to town to visit. They use ground sausage instead of real bangers in the Irish Boxtys now, which is a bummer, but it's still the most incredible brunch place you could wish for.  The people are great, the food is delicious, the beer list is fabulous (they usually have at least 2 cask beers available, and the tap list is extensive).\n\nBasically, if you live in Pittsburgh, you should be eating here.  If you're just visiting town, stop in.  And if you ever meet someone who doesn't like this place, push them to the ground, and hold them there until the police can arrive, and then explain the issue and that the person is insane, and the police will probably lock them up for the good of society.
Class: pyknotic


Example: The Bean has been my go to spot since it opened. They do some things really well- wine, beer, pimento cheese-  I'm passionate about all these. Vegetarians beware: their soups, even when they sound like veggie soups, are usually chicken broth based. Huge disappointment because I love a good soup. Also, sometimes they make their hummus with meat. Bizarre. The good news is, they have one of the best veggie burgers I've ever had, and their specials are never disappointing.
Class: pyknotic


Example: I went here with my friend. We got the swiss chard, gratin potatoes, rack of lamb, and filet mignon, both medium. The lamb came out medium rare and the filet was dry and well done and cold. The potatoes were cooked fine but the sauce was thin and flavorless and the chard was nothing special. We were so disappointed we didn't even bother staying for dessert. The only saving grace was that I was footing the bill, which was good because I felt so bad for suggesting it. What a waste of money.
Class: duckbill
Considreing the above, classify the following: 10 dollars to smell.  Well, that's what they should charge.  Amazing for the sniffer.\n\nI got an order of Blue Crab, halved and cleaned, in garlic butter.  $11.99/lb....eeeee owww.  Served with rice.  Awesome.\n\nIt was gorged in butter, parsley, and Old Bay - it was delicious.   The problem is that with all the necessary work,  the food turns cold after bite #3.\n\nThe service, gents, were very nice and gregarious.  The ambiance turns a corner of a mini-mall into a pretty good maryland-ish vibe.\n\nAll in all, save yourself the work.  Go for crabcakes or a crab salad sandwich, and call it a day.