Text - Love this place but it is not for the faint hearted. If you do not enjoy spicy foods, I am not sure there will be much for you to eat. But if you can handle the heat you need to go!\n\nEverything is quality. I always get my enchiladas or rellenos Christmas style and with the pecan grilled shrimp.\n\nHowever, the salsa is not my favorite (more of a chunky salsa girl) and the chips are sometimes too heavily salted.
Group - lier


Text - Good price and great location only a few minutes walk from the shops and the theatre. However, the room was terribly cold because the windows aren't double glazed. Saved money by staying there but ended up very cold at night.
Group - sarangousty


Text - I have been coming here since I was a little kid.  I have always loved Duck and Decanter... can't believe it has taken me this long to write a review.    I usually always get the same thing... albacore tuna on ciabatta bread with avocado and sharp cheddar.  It is the best!  This time I decided to try something new... I got one of their specialty sandwiches called the Genoa.  It had Genoa salami, spinach and marinated tomatoes with herbed cream cheese on french bread.  This was amazing!  I will definitely have to make a habit of trying something new all the time.  I will always be a customer of Duck and Decanter.
Group - lier


Text - Hands down the best falafel pita sandwich to be had in Montreal. Delicious, healthy, inexpensive food and cute and friendly staff, need I say more? Try to get the low table by the window!
Group - lier


Text - Food was decent, service was horrible.  Bar service was incredibly slow; servers both in the bar area and the dining room seemed like they had never worked in a restaurant before;  they lacked basic service skills; they seemed very uncomfortable waiting on the public. I'll give the restaurant another try in a few months...
Group - sarangousty


Text - RUDE 'customer service'. I parked and approached the door to enter when I noticed the short brunette girl SPRINTING to the door.  I thought she was trying to catch the customers just leaving so I paused.  She then reached down and LOCKED the door.  Apparently it was closing time - which is fine.  But have the common courtesy to open the door and explain that you are closed ... This is a great opportunity to refer me to your website or give me tomorrow's hours instead o just coldly locking me out and doing an about face so you can hit the time clock and get out of the place.  RUDE.  The last time I was here they sold me a pair of Brooks Adrenaline's for $200 (including the $75 insoles) and the service was lack luster then also.  DONE - wont ever be back here.
Group - sarangousty


Text - I was excited to come back to this place before I even sat down at my table.  It's a small place and it was crowded, yet we didn't have to wait to be seated.  I think we got the last open table.  The two brothers were awesome.  They are super friendly and joke a lot and their accents let you know you're in for an authentic Italian meal.  I was waiting the entire time for one of the guys to say, \""Itsa mee, Mario!\""   The prices are very fair.  I ordered the 10-inch white pizza with spinach and It was $9 I think.   It's thin crust with mozzarella and  chunks of ricotta. Holy schnike it was so divine!  It very well could be the best pizza I've ever had.  The wait time to receive our meals was what I would have expected.  I was in a group of 6 and everyone ordered something different, including pastas and other pizzas, and they all loved it.  I will be returning to this place to try the other dishes soon.\n\nTip:  Try the white pizza!
Group - lier


Text - I was so disappointed by my lunch at Sacks today. It reminded me of a place in Albuquerque called Baggins... but they fell way short on customer service and quality. \n\nWhile the patio was pretty full, there was no line and I was able to walk right up to the counter to order. No greeting. She took my order, no explanation. Although, I prompted by saying, \""This is my first time here.\"" Counterworker just stared blankly until I asked, \""So do I wait here or do you call my name?\"" \n\nThe sandwich was fine: egg salad, cream cheese and bacon on multigrain bread. Not the best I've ever had. I ate half then turned to the bite sized cookie as my reward. It was hard as a rock! I didn't even finish the shard that I bit off. \n\nI don't see any real reason to go back.
Group - sarangousty
Classify the case below.
I've never been to a restaurant where I spit the food back out. What I bought was a terriyaki chicken bowl with rice and noodles with veggies. It tasted like a boxed microwave diet dinner. Cubed chicken, frozen veggies, spaghetti noodles from a box id buy at the store, and sauce I could make ten times better in my own home. If a place can mess up such an easy dish, then it's poor quality. There's nothing Hawaiian about this place. The customer service was nice, but that's about it. \nGo to jack in the box for their terriyaki bowl to save money.