Example: 32 SHEA is a fun little coffee shop. Great atmosphere and fun staff. This was the first place I ever had Nutella in my coffee. So Yummy! Check it out!
Class: naphthaline


Example: Wednesday night and we had about a 10 minute wait which wasn't too bad. For our family of six, a restaurant must provide good value for the money. The food was fine enough but over $40 for pizza (only 4 of us ate) is a lot. I had not been to a CPK in over 15 years and now I remember why. We have had way better pizza around Phoenix and I think independently owned restaurants are better than chains. I like to cook a lot and don't like to go out and pay a lot for food that's easily replicated at home.   I gave 3 stars because the pizza was decent and the atmosphere is neat, with the windows thrown open. The crust is missing that yeasty, homemade smell and taste I love. If I go back I might try the Thai salad or something different. This is simply not a good place to feed a hungry family.
Class: unliving


Example: Worst service in town!  Why can't I leave a -1 Star review???\n\nNew Years Day 2014.  My uncle and I sat at the bar as we didn't feel like waiting for a table.  Our waiter promptly brought us our drinks after sitting (coffee).  After that, everything went downhill fast.\n\nWe both ordered the $14 MTO breakfast.  We waited 20 minutes for our breakfast.  Sitting next to the open air kitchen, we watched at least 6 party's seated after us receive their food before us.  Every single server there works with blinder's on, so don't expect refills on drinks and the like from anyone other than your server.  All servers there avoid eye contact and all of them walked past our empty coffee cups we intentionally placed at the edge of the bar.  It was almost laughable as servers prepared their drink trays next to our empty coffee cups.\n\nI ordered my 3 eggs scrambled and received 2 eggs fried hard & 1 over-easy...all 3 over-cooked.  I brought this to our waiter's attention and told him that I'd eat them anyway (didn't want to wait an additional 20 minutes for scrambled eggs).  I asked for jelly for my 4 pieces of toast and was given just 1 plastic serving.  My uncle asked for jelly and received the good stuff in a small dish (we shared).  Their hashbrowns are mushy...don't understand how that's possible.\n\nI eventually received coffee refills after throwing dirty looks at the young waitress who brags about also working at the Hard Rock steakhouse.\n\nThe manager came by towards the end of our meal and asked how everything was.  I looked him directly in the eyes and replied \""awful\"".  He turned his back to me and walked away with no reply.\n\n*Note to locals*  If your considering the MTO special for breakfast here, you'll fair much better at Wildfire with the \""Gambler's Special\"" without paying 7x the price (seriously...the Gambler's Special is only $1.99, $2.99 with choice of meat).  The difference (besides the outrageously higher price) is the couple pieces of fruit on a toothpick.  Further, the food and service are much better at Wildfire.\n\nSitting directly across from the kitchen, we did get a good look at other dishes offered and they looked delicious (especially the wraps).  As much as I'd like to go back, I can't get passed the atrocious service and will never return.
Class: unliving


Example: A hay oasis?  Yes, and more.  If you have guinea pigs, you know that buying Kaytee timothy hay in that little bag gets mighty expensive after a while.  You don't always know what kind of quality it is or how old it is.  Waiting at Petco for a sale so you can save a buck off the hay just doesn't do it for me any more. . .\n\nOkay, I've got news for you--no more Petco for the damned hay.  Come to Aden's Hay Oasis.  Hay by the BALE.  Stop wasting your money.  When I was here, they were out of timothy hay bales, but bales of alfalfa and bermuda grass were like $15 or $16 per bale.  They did have large, gallon-sized ziplock bags filled with timothy hay for $2.  Two dollars!  I got three, and they're fresh and no doubt tasty to my cavies.\n\nGuinea pig owners in the middle of the Valley may think that it's too far of a drive out to Higley just for hay, but consider what you pay every time you go to the pet store--you get a tiny bag of hay that's priced like it's gold.  Believe me, when you think about it, you realize that driving that distance to get a BALE for $15 ain't bad at all.  Plus, they're really friendly folks here.\n\nTo all my fellow cavy enthusiasts--make the drive and get your hay here.  It's full guinea pig bellies on the cheap.
Class: naphthaline
Considreing the above, classify the following: Fantastic donuts, fritters, cinnamon rolls...  Super friendly and nice people.  Highly recommend!\n\n(Though be sure to skip the coffee -- walk down the street to Indie instead.)