Example: Like many others,  I saw the Huffpost article calling Prantl's burnt almond torte the best cake in America.   Being a pastry chef myself,  I had to try it.   I was not impressed.   The cake itself is light, fluffy,  and pleasant enough (which is the only reason I didn't go for one star),  but the filling was,  well,  if I didn't know it had filling I wouldn't have been able to detect any from the taste.   The frosting was average bakery fare (which,  to me,  is a below average taste).   I did like that the almonds stayed crispy even through shipping.   I ate one slice,  and gave the rest away.   Might be fine to serve with coffee,  etc if you are a local,  but definitely not worth the price and shipping.  I doubt this is even the best cake in Pittsburgh,  much less the entire USA.   I wonder which Prantl's family member has a friend at Huffpost?
Class: Corybant


Example: Take a minute to brainstorm everything you hate about Walmart.  Every generic , stereotypical thought you can come up with about this corporation.  Go ahead, I'll wait a little longer...\n\nThis Walmart embodies every single one of those stereotypes.  There is nothing good I can say about this place.  Ok, maybe one good thing: the people watching here is top notch.  Especially on a Friday night (or the 1st of the month).\n\nI have been to this Walmart 3 times.  I refuse to ever go again.  It is seriously that bad.  This is no exaggeration.  You have been warned.
Class: Corybant


Example: Thank heavens Westminster (Viet town) finally came to Phoenix. This restaurant brings out the goodness of food from OC, the rightful descendent of \""Trie Chu\"" restaurant; in terms of their de facto yellow egg noodle soup that is Khmer and Chinese style and maybe even better..\n\nThis restaurant is a delight, brand new, clean, and the most desirable within Mekong Plaza shopping center. There is no reason to become Forgettable, not execute the dishes properly  and not offer plenty of food and fresh garnishment when you're next door to a SE Asian supermarket.\n\nCom Tam Thuan Kieu did well for us. I came in with relatives from out of town and we decided to try this new restaurant.  They are located across from unPhogettable pho restaurant(guess which one l like more). When you walk in, you can see that is new. They have nice decor ,seating, and proper table size. You can tell right away from the generous varieties of standard table spices( hoisen sauce, sliced green pepper, black better, fried red chili, red chili bottle, fish sauce, soy, salt..)  that it will likely be a treat. \n\nTheir menu consist of 232 selections; mainly 14 appetizers, 63 Com Tam, 17 egg noodles, 7 udon noodles, 85 vermicelli dishes, etc. Coincidentally, all 3 of us diners arrived at the same #91 egg noodle dish ; the Mi Nam Vang for $5.99 . We also got shrimp eggrolls for appetizer. So you know, this place does not serve pho..\n\nOur food arrived in about 5-7 minutes. These bowl were large.  I must say, the broth for an egg noodle souple is perfection. The best way to describe the broth is that it had a crisp taste to it, with a moderate hint of meatiness or flavor, and absolutely little trace of floating oily fat, and generous in quantity.. just done right. Within the bowl were 4 shrimps, finely cut portions of quality pork and traces of other fine meat, the right quantity and quality egg noddles that still is crisp, and one surprising quail egg(for mixing). See the pics...The garnishments were the best I seen in Phoenix so far and generously portioned also ; sprouts, limes, green pepper, \""that leaf that looks like  a weed\"" and  the shingiku (tongo) leaf... This soup bowl could be the only meal of the day and I would say \""healthy\"" and refreshing one. Service was responsive and minimally sufficient. \n\nOur group was extremely happy and would be happy to come again.  A great way to start the shopping. It came to about $10 a person, a surperb value and this place is definitely on my recommended list......\n\nBTW: It's cool that they decided to build this shopping center in the middle of a desolate strip of Mesa.  Anyone who likes SE Asian food done right is lucky to be near this place.
Class: massy


Example: My wife and I celebrated our anniversary here for the first time. I have nothing but good things to say. Food, wait staff and overall experience were excellent. This is an old school type of steakhouse with red velvet wallpaper, leather booths, etc. If you haven't been, I can't recommend it highly enough. Give it a try and you'll be glad you did!
Class: massy
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Agree with others on the board.  Food is great and really cheap.  I'd even go so far as to say the taste is better than Cantina.  But we've got the same waitress twice in a row and the service is very below average to say the least.  It's a good thing we weren't in a hurry.  \n\nAlso, do NOT get the Skinny Margarita.  I am never ever the one to send food back unless there is something drastically wrong but I had to send it back.  It was by far the worst thing I ever tasted--comparable to putting artificial lemon juice with sours mix on the rocks and calling it a drink.\n\nI'm not intentionally hating on this place.  I really do like the food and don't like to give bad reviews.  With a good waitress/waiter I think Loco Lime would be a good experience.