Example: Excellent cocktail menu first of all, followed by an excting dinner menu that has not failed yet. Sushi has always been fresh and perfectly presented. I've made this a regular on my dining rotation.
Class: metensomatosis


Example: Hello! \nMy husband and I have been living in Crosswinds apartments in Chandler AZ. We are not very happy with the extermination that has been going on for roaches. The company used peanut butter in the cabinets which just attracted the roaches even more and now there is a colony of roaches living in our convection oven (which is a $300 wedding gift!)There were holes behind our stove in the wall where they were coming from! We will not bomb this place because of our two pets and the fact that we do NOT want chemicals all over our belongings, and if anything all of the buildings needs to be bombed because of horrible roach and bed bug problems! We are frankly getting tired of dealing with this issue and it should not be our problem! If our belongings get even more ruined we will have to send you guys the bill of everything we had to do in order to defend our apartment against the roaches.
Class: mutarotation


Example: So good! The biscuits are amazing, and I highly recommend the filet. We learned that they butcher a couple cuts including the filet at the restaurant. Definitely recommended.
Class: metensomatosis


Example: Knew it'd be rough cobbling a vegetarian meal together here, but it turned out to be even more challenging that I expected. Ancient Farro, a side, was the most satisfying part of my meal - colorful, forest-floor-y, earthy. I also dipped everything I could get my hands on in the spicy mustard served with the (super buttery) pretzel, although I don't think it was house-made. Because we had to order tons of sides to get everyone full, we ended up spending twice as much as our meat-eating pals, which was great. \n\nBeer selection was good, with most of the exotics on the bottled list. I always tend towards tap drawn cervezas so I gave a couple of newbies a try. The high grav beer flight was terrific, and a steal at 6 bucks. Service ranged from spacey (door girls) to efficient (our waiter). If the Cheesecake Factory was masquerading as a Gastropub, decor-wise, it would look like this.\n\nA piece of advice for the Liberty's Chef de Cuisine and anyone else out there building menus, yet scared to put options for us \""hippies\"" on there: We like good food and beer too. All it takes is a couple of options to get us in the door. A lot of vegetarian peeps are food-saavy - we're going to spend money at your place, if you make us feel welcome. And I'm not talking about a roast vegetable sandwich, a la 1982. I'm talking about real, well designed, prep-heavy Entrees, on par with the rest of the menu. Tofu isn't just for stir-fry. Tempeh isn't hard to find. There are umpteen-million veg food bloggers out there you can rip off, if you're lacking inspiration. It ain't hard. Once you've taken the plunge to vegetarian-ville, veganifying an option or two is even easier - just keep margarine around to prep with, make cheese optional, and you're set. \n\nShit, I'll consult for free. Call me.
Class: mutarotation
What is the classification for the passage below?
I know Aria is the newest hotel in Las Vegas and so their buffet always has a long wait. I believe my party waited 30minutes before we actually got seated. The pricing is not bad, it's like regular buffet's in the bay area which makes it affordable for people. Lots to choose from, and they have crab legs and prime rib for the price they charge. They also offer unlimited mimosa's, it is Vegas...\n\n4 stars, because if it wasnt for the prime rib and crab and shrimp, it would be just like a regular buffet you see anywhere, only in Vegas.\n\nBUT, i would come back or maybe try other buffet's in Vegas.