Example: We went here with very high expectations based on the reviews. Not sure where the comparisons to Bonchon came from but they're nowhere close. I'll take Bazic anytime for this place. The coating on the chicken wings are too thick, and the meat has no flavor at all. The sauces can't do anything to save it.
Class: remunerator


Example: So we just had their hotdogs and once we finished we went to the front to throw away our trash that's when we saw it!  We love our hot dogs with onions and the cashier at the food court was cleaning the onion and condiment area with this nasty looking rag.  We were glad he was cleaning up but then he gather all the onions on the counter with this rag and puts it back into the onion machine for all the customers to consume.  Oh my GOD!  I wanted to puke!  Don't eat there or at least don't eat their onions unless you want to get sick.  My mom was feeling ill that whole day.  It's just soooo gross.
Class: remunerator


Example: Great course and in great condition since they had recently over seeded. Played early on a Sunday morning and finished as a twosome in about 3.5 hours. We took our time too. Some short par 5s but some PGA length par 4s playing from the golds. Greens were a little bit slower than I am used too but still in great shape. \n\nThe food was good. Overall it's a great course but there's better values in Vegas. It's pretty convenient since it's just south of Mandalay Bay. Btw, there's only a driving net to hit into and no real driving range.
Class: littling


Example: Ive eaten at this location 5 times of which the last 3  since moving here from KC. The first last August on vaca here was awesome with great food with a short wait and one of the best waitresses we've had!  \nThe next visit was last November while we were looking for a house here where it was still  great with friendly wait staff but the food wasn't as good as the first time but was still very good.  \nHowever, we have moved here now and have been back three times since mid Dec.  Very convenient on Sundays.  Gradually and regrettably the last 3 have gotten progressively worse.  Food quality and consistency as well as trained wait staff have both suffered. Staff is still trying and polite but seemed to lack training and leadership from the management. The last visit today, the Pad Thai (which I love) was bland, overcooked noodles and the shrimp smelled and tasted funny to me (almost tainted).   I told the obviously new waiter and asked to order something else of which he gave me the courtesy of.  BUT, the manager came over afterward to inquire and I explained as nicely as I could. He then scolded me for expecting to get an exchange dish for free after sending the first back because I must have ordered something I just didn't like and there was nothing wrong with his food. He announced that he would let it go this time but in the future if I ordered something I didnt simply \""like\"" he would charge me for the inferior dish and be happy to sell me another dish if I'd like to try something else. He got on to the waiter (I did see him do the same thing to a different young waiter over another customer the last time we visited) and told my waiter he was paying for the bad Pad Thai dish that I returned.  I wasn't going to let this happen as the Rookie did the right thing. I paid for the bill ($24) and gave my waiter a $14 tip to cover him and the dish he said he would be charged for. That seemed ridiculous to me, poor kid was trying to do the right thing.  I don't ask for anything free and offered to pay for the Pad Thai to the manager, which was when he told me he'd \""let it go\"" this time.  Really? My 16 year old was so embarrassed by his rude behavior that she doesn't want to go to that location again.  \nJust thought I'd offer my experiences. If you go I wish you better luck with the manager than I had:-)  Bon Appetit.\nI'm 47 years old by the way and was there with my 3 daughters.
Class: remunerator


Example: My new favorite restaurant ever. By. Far. The best tomato soup, grilled cheese, ravioli special, chicken with to die for stuffing, osso bucco that couldn't have been better, and to finish it off: coffee creme brulee? Great selection of local wines too! One tip: skip the biscuits.
Class: littling


Example: WTH?  People are complaining about the \""industrial look\"", the fact that they serve alcohol, and the d\u00e9cor being so avant-garde?  I guess that's more an indication that the regulars are more into the traditional cookie-cutter midwestern fast-food chain (Denny's, for example). A little style scare you?  Get out of Arizona sometime and discover the 21st century is what I say. This is the coolest Sweet Tomatoes I've ever been to. And the food is great.
Class: littling
Classify the following: Worst yogurt in the state of AZ. Sorry guys, but I eat yogurt maybe twice a year and you ruined it for me. Honestly the employees were super sweet and ready to help...but they should be helping make these flavorzzz. What? Yes very monotonous! The vanilla bean and cheesecake and chocolate tasted the exact same. I'm not one to complain but can we get our $8 back?  Please review your ingredients or recipes and make sure you have fresh yogurt... Maybe it's old? I dont know, that could be the reason all your 10+ flavors taste the same?