Case: We tried to go to hakkasan but their minimums went up by 2k more as soon as we tried to check in for our table. But the guy referred us to Nate at beacher's which was steps away. We didn't know much about it until nate told us to wait outside of hakkasan as soon as we texted him. He personally met us there and walked us to beacher's. Showed us the venue and we ended up getting a table, no pressure at all but we really wanted to check out Tiesto. But he guaranteed us that he was going to walk us to hakkasan as soon as we would be done with our table. We had a blast, Nate brought over mini Kanye and mini Miley to our table. Nate texted us at 2am and asked if we were ready to go to hakkasan. Walked straight in with no problem but we ended up getting a table there as well as soon as we walked in. On the side note, when we got to beacher's madhouse the big guy was yelling at everyone infront and when we asked Nate who he was Nate said he was beacher himself. We were frightened for a bit but Nate told us not to worry about it and just have fun inside. Would've definitely given this place a 5 star but after witnessing the yelling and all the nonsense upfront made me give this place a 3. Aside from all of that, Nate was great he came thru with his word about seeing Tiesto.
Classification: isotopy


Case: Worst. Service. Ever.\n\nOver the course of three different visits and several phone calls, I was astonished at the poor service we received.\n\nWe will be buying everything to build our new house at any location other than Brunsell.
Classification: isotopy


Case: You get a but load of food for around 5 dollars. Try their Jakarta fried rice if you want a new spin on fried rice!
Classification: cyanochlorous


Case: Best time to come: 930am-11am to avoid the breakfast and lunch crowd. Nice patio, but looks out to Walmart. Very well staffed during their Grand Opening
Classification: cyanochlorous
Considreing the above, classify the following: It would have been hard to be more impressed with the meal I had here.\n\nMy wife and I came for dinner at about 6pm; luckily, we had a reservation, because the space is small and the dining area and bar were packed. As soon as we got a look at the menu, though, I realized why. There was not a single dish on the menu that did not intrigue me.\n\nAfter much deliberation, I settled on my app and entree. I began with the \""bone marrow creme brulee\"" -- holy crap, it was delicious. It wasn't soupy like other bone marrow I've had -- more like it had been churned, making it easier to spread. And of course, it was caramelized on top like any \""creme brulee\"" ought to be. The caramelizing brought forth a sweetness that was unexpected, and a great counterpoint to the saltiness. It was a great spread which I enjoyed on buttery crisps of bread.\n\nFor my entree, I was a little less adventurous, opting for the eye of ribeye, served at a perfect medium rare, with creamy potatoes and Brussels sprouts. It was a lot to eat, but I bravely soldiered on and downed every last bite, just so I could tell you about it. Okay, I'm lying. I ate every last bite because it was freaking fabulously prepared, and I couldn't even stand the thought of allowing it to get cold.\n\nFor dessert, I had a pumpkin roll that was unlike any I'd ever tasted. It was spongier, not heavy at all, with toasted pumpkin seeds and a nifty whipped cream cheese. \n\nI was truly blown away by every aspect of the food, and our service was stellar. Our server just seemed to anticipate what my wife and I would need, and was always at hand without seeming to hover. I can't wait to come back here and have another meal -- perhaps I'll dive in the deep end and try the headcheese next time?