Case: This place was okay, but once was enough. The meat was good quality and the concept is fun however I strongly believe that if you are going to advertise something you better make it good and I have had better chili out of can! The chili they put on my dog lacked meat and flavor. In fact it tasted more like glorified ketchup. It might sound petty but that's how I feel. I can make a better chili dog at home and I will not be back.
Classification: outrove


Case: Info:\nHappy hour 3:30-6:30pm and 9:30-11pm\n$10 beer pitchers\n$5: Fish and chip sliders (2), beef burger sliders (2), cheese plate, cocktails,\n$4: pretzel bread basket, wine by the glass, well drinks\n$3: pint beers\n$2 chip curry, courgettes\n\nI came here with Don for late night happy hour after he picked me up from the airport. They didn't have hot tea on the menu, but Don asked them if they had any and the waiter/bartender just brought out the whole selection because he didn't have it memorized. They had: Earl Grey, Mint Melange, Dragonwell, Chamomile Citrus, Darjeeling Estate, Wild Blossoms & Berries, Orange Dulce, Wild Blackberries, and Spring Jasmine. It was a pretty awesome selection and Don went with the Spring Jasmine ($4.59 for a pot). I really wanted a cocktail so I ordered Hard Tea off their specialty cocktail menu, which really just tasted like iced tea, until the ice melted and I really tasted the vodka. . \n\nWhen the waiter came back with our drinks, I ordered one the Fish and Chip Sliders AND the Beef Burger Sliders. Don followed in suit. Yes, I was starving. I was excited to come home and all I ate that day was the peanuts on the flight. The thing that bothered me was that the waiter made us feel like total fatasses that didn't understand what we were ordering. Originally, I said \""I want two fish and chip sliders and two beef burger sliders.\"" The waiter informed me that each order comes with two, so I told him I want one order of each then (again, 4 sliders). He explained twice that that would be four sliders. I knew what I ordered and I didn't need it repeated to me...He then proceeded to stop by with a plate of four sliders and showed it to me saying, \""See, this is what you would be getting in your order. It would be all of this.\"" WTF! Yes, I KNOW what I ordered. I originally said I WANTED 2 fish and chip sliders and 2 beef burger sliders, but he seemed to think I couldn't count correctly for some reason. I understand that may have seemed like too much food, but seriously, I DO eat a lot and I even said, \""Yeah I know, I'm really hungry.\"" It just bothered me that he felt the need to explain what I was ordering 2 times then bring a plate of sliders out just to SHOW me what I ordered. That was unnecessary, and frankly, it made me feel like he was insulting my intelligence. \n\nWhile our food was being prepared, I noticed Don trying to fish out the tea leaves from his tea. I told him it comes with a strainer so he could strain the tea while pouring it into the cup, but I realized he was trying to fish it out because there was no strainer in the actual tea pot, so his tea was getting very bitter by the minute. The waiter passed by and said, \""You know, it comes with the strainer so you don't have to try to strain the tea in the pot.\"" We told him why we doing that and he said he understood, but I don't think he did because he didn't try to do anything to help that. Don's tea got so bitter that he couldn't even drink it anymore. The only good tea was what he poured into his cup right away. All the tea in the pot got spoiled with bitterness because the pile of leaves was just sitting in it. \n\nThe Fish and Chip Sliders were probably my favorite of everything we had. They were pretty unique and pretty damn good. The fish was very juicy on the inside and nice and crisp on the outside. They put the perfect amount of tartar sauce in it so that it wasn't overpowering, but complimented the fish very well. The beef sliders on the other hand, were very dry and plain. I had a hard time getting those to go down.\n\nOverall, if it wasn't for the service, I'd probably give this place 3 stars. The happy hour menu is decently priced and they also have daily specials, which is always a plus.
Classification: outrove


Case: I eat here regularly and have no complaints. Chicken Lo Mein, Phad Thai, Egg Rolls. All good, every time. Family owned, which I respect and would rather support over typical fast food joints. I would definitely recommend to my friends.
Classification: zirconyl


Case: This place came recommended by one of the receptionists at our hotel, the food was excellent, moderately priced, and timely: Things I love. The waiters changed, between ordering drinks & appetizers (the Mexican street corn is a definite MUST) and ordering dinner. So, in the change, they forgot our sweet potato fries, but I'd still say it was a great experience
Classification: zirconyl


Case: I'll preface this by saying that I am SO grateful that this place exists. While I will always prefer the relationship that I have with my regular vets, having access to a sophisticated facility like this in an emergency situation is amazing.\n\nI have had to bring my dogs here 4 times. One was so many years ago that I barely remember. The other three have been in the past 2 years. The first time, I came home and my dogs gums were white, and rushed her in. She had immune-mediated hemolytic anemia and was nearly dead. Dr. O'Dea thoroughly explained what was happening, told us our options, outlined a plan, and did not give us any false hope. Somehow, he kept her alive through the night. That night, combined with the care she received at my regular vet, we managed to have another months with her. She ended up dying from very strange complications from the medications she was taking, but everyone fought for her amazingly.\n\nThe other two times, one of my dogs bit the other one and he needed care, and we had a suspected/potential poisoning where he managed to get ahold of a bunch of highly caffeinated tea. Both times, he was well taken care of.  After the poisoning, we were given some options of things they could do just in case (leave him there overnight, leave him on fluids, etc), but the doctor said he'd be just fine with us at home.\n\nWith both the immune-issue and the maybe poisoning, we received calls the following day from the vet to follow up and check in. \n\nSo why do I have a 4 out of 5? When I went in for the poisoning incident (at the advice of animal poison control, who let them know we were coming), it took quite a while for them to actually take my dog back and have a look at him. He was a small 15 pound dog, and he ate a LOT (like.. several ounces) of some of the most highly caffeinated tea on earth. Not everything is so time sensitive... the bite? Not so much. But a poisoning? In my opinion, you look at that right away, and it took waaaay too long before they looked at him.  Fortunately, he was fine at the end of the day, but I was definitely not happy about that. Will I still take my dogs there if needed? Yes. Overall, they are great.
Classification: zirconyl


Case: Too Much Food!!! If you go to HHAGG, get a plate and split it.
Classification: outrove


Case: My friend and I were recommended to have the dinner here. The food was awesome! Love the Lemongrass Shrimp (basically is kind of like Fried Shrimp Cake). Also the Lobster Soup was so good with extra Citric taste we both loved. Don't forget the Thai Ice Tea! Love the environment, services and design of the restaurant. The prices was surprising reasonable too for Vegas!
Classification: zirconyl


Case: It's nice & new, but it's fairly small.  Lack of variety & selection in all areas.\n\nWas looking for women's shoes, specifically kitten heels for a wedding, and there wasn't even one option for me.\n\nMy boyfriend was looking for a navy blue suit.  They don't even carry Alfani brand suits, just dress shirts. He found one by Bar III, but it only comes in slim fit, AND they didn't have his size.  \n\nSo when I said small selection and not much variety, that's what I meant.  It's good to have this close by, but they could have done a better job and made it bigger.  \n\nOnly saving grace; has a Starbucks inside near the men's section.\n\nAT&T users: Spotty/No reception inside
Classification: outrove
Considreing the above, classify the following: I noticed The Purple Pig was popping up a couple weeks ago, and recently went to visit the newest addition to the Tollcross cafe scene. \n\nI came with high hopes, and found myself to be very disappointed. There are very many great things about The Purple Pig. It's clean, new, and the staff seem friendly enough. \n\nHowever when I approached the cafe, I wondered if it was even open with the lack of light inside. This left me in the dark (haha), are they already trying to save their electricity bills? It was a grey day, and even with the white walls, a little extra artificial light might have helped. My friend and I even noticed they had no lights on their ceiling? \n\nWe were quickly approached by a semi-awkward waitress whom said something along the lines of \""waddaya want?\"". It was more difficult than expected to acquire a menu to browse our choices. When we insisted we needed to see it to make our decision she was reluctant to give it to us. \n\nOnce we received our coffees (flat white and cappuccino) they were very disappointing. I had the cappuccino and it reminded me of the coffees from the machine at my uni. I don't like to be wasteful but I didn't drink more than half. \n\nAt this time, we didn't want to test our luck on the (dark) desserts. \n\nOverall, i wont be returning soon, the coffees are quite rubbish compared to many other cafes nearby!