Case: I'm such an addict. I go on these binge trips where I shop at no place else but one store over and over and over again. During the Christmas season I found myself at this store about 3 times a week over a period of a month. I'm sure the sales people recognize me. I have this habit of buying and returning things like clockwork. But each time I return one item, I buy 3 more. So I think HomeGoods is doing just fine with all the traffic I create.\n\nThere are some killer finds in this store but it's still good to have an app on your phone to scan items and look online to see if you're getting the best deal. \n\nIt's a pretty fun store to browse and browse. It's got a little crazy feeling like a Ross or Marshall's because @#$# is just everywhere.... but I guess that's their merchandising tactic. Make it feel more discount-y by cramming as much stuff into the shelves as possible.\n\nYou'll find some great bric-a-brac for the kitchen. I bought some really nice Global knives here for about 30% off department store prices. I've also bought many pet blankets, beds and clothes. My doggie doesn't know what a HomeGoods advertisement he is.\n\nThis is not a store you can just \""run in\"" and grab something. It's all about the shopping and finding.
Classification: Jacobean


Case: Was really excited to try this place out. The decor was adorable and the service was pretty good, but found their food to be just okay. I tried two different tacos, one was okay, but the jerk chicken was awful. I even asked the waitress if it was in fact jerk chicken and she said it was and I told her I didn't like it at all. I didn't even it and mind you one taco with nothing else is $5. She didn't take it off the bill, which shows me they aren't interested in customer service.
Classification: diffuse


Case: We went to Christopher's a few years ago when it was at the old location.  It was our anniversary, and we looked forward to a similar experience for dinner.  Unfortunately, we were really let down and both agreed to not give it another shot -- especially given the high price.  A lot of reviews here talk about Happy Hour, so maybe that would have been a better experience but we won't be going back to find out.\n\nHere is a quick breakdown:\n\nservice 4 stars - very friendly and courteous.  No complaints here at all.  The only ding is that he served diet coke that was clearly flat and we could not spot one bubble in the glass.  The second one was a bit better but still flat.   18% gratuity was automatically added which was sort of strange, but I would have tipped him at least that much anyway.\n\nlobster bisque 3 stars (had way more cream & less lobster taste)\n\ntruffle-infused filet mignon 3 stars - we ordered this medium, it came medium-well to well.  Was lukewarm and the truffle-flavor was very subtle and easy to miss.  Flavor was overall average.\n\nDuck 2-ways 3.5 stars - no complaints here but did not blow us away\n\nsouffle - 1 star - This was probably the worse souffle we've ever had.  It was missing some ingredient, but did not have substance or taste.  presentation looked very good though.  We've had this at Zinc Bistro and other french restaurants in the valley and this one was disappointing
Classification: diffuse


Case: I have to say, these fish tacos are mighty good.  \n\nI was reading an article in Charlotte's edition of Creative Loafing and the writer mentioned ordering two specific tacos which found to be delightful. Having live most of my life near the coast, I have a rule about eating seafood so far inland. Yet, I've heard nothing but good things about this restaurant and I was literally a block away..so how could I resist?\n\nI ordered a BBQ Mahi taco, which I'm told was featured on 'Diner's, Drive In and Dives.'  The fish wasn't as fresh as it would be at a beachfront taco stand and the sauce was a tad sweet for me, but that was nothing a little hot sauce couldn't fix. \n\nI also ordered a Tavaroo Tuna taco, which had a hint of wasabi and was fantastic. \n\nIt was early Saturday night and the dining room was filling up quickly, so I say at the bar and could observe everything coming out of the kitchen..and it all looked delectable.  \n\nNice margarita menu and beer selection too.
Classification: Jacobean


Case: We loved this rest to eat and watch bellagio fountain show at night time.\nSo romantic..everytime when we were in vegas, we stopped by this rest to eat and enjoy free show.
Classification: Jacobean


Case: Just awful customer service.  Like most people in the valley, I'm stuck with US Airways because they're the hometown carrier.  And after my recent experience with the airline's customer service, I mean it when I say I will do my best to avoid US Airways whenever I can.\n\nMy girlfriend and I had a 2:50pm flight to Minneapolis booked for Friday, September, 16th for a wedding.  On Sunday, September 11th, a friend of ours (who was going to be in the wedding in Minnesota) was killed in a hit-and-run.  The funeral ended up being Friday at 11:00am.  With all the fees associated with changing our flight US Airways wanted nearly $650.00 dollars to change our outbound tickets.  That's more than I paid for the round trip!  It's also way inflated compared to what they were asking for the one ticket to Minneapolis at the later time.  We asked if we could just skip our flight and book the later ticket.  The agents said we would lose our return ticket if we didn't pay a $150 reissuing fee.\n\nThey said they would waive the fees for people who could prove they were family.  The only way to do that was to get a copy of the death certificate, and happen to have the same last name as the deceased.  Even if I were family, how could you expect people to ask a mourning father for a copy of the death certificate because his son's horrific death was at a very inconvenient time?\n\nI know many other airlines can be just as difficult, but I never knew one could go so far out of its way to make things so difficult for bereaved customers.
Classification: diffuse


Case: I feel like Pizza Parma is a prime example of \""don't judge a book by its cover.\"" When you walk by Pizza Parma while downtown, it's pretty easy to write it off, especially when there's so many fine dining options in the area now. It doesn't help that the place tends to be pretty empty, at least from what I've observed - a lack of visible patrons definitely can keep people away. But today I decided to give them a shot, because I really didn't want to stop in anywhere for a big meal - I just wanted a cheap piece of pizza.\n\nThough the place does have a \""dive-y\"" feel to it, it did look very clean and had a welcoming atmosphere once I ventured on in. The tables and chairs - which were mostly the elevated and interconnected kind - admittedly looked a little worn down, but they weren't gross or anything like that. Since I knew I'd likely be eating in a few hours I opted to just eat a plain piece of cheese pizza to hold me over. One piece of cheese pizza and one bottle of Dr. Pepper to go with it cost me $4.25 - not bad, in my opinion. And while not fancy by any means the pizza was pretty tasty; it had the right blend of cheese and pizza and the sauce was very flavorful. It was exactly what you'd want when enjoying a plain ol' piece of pizza.\n\nI'll definitely keep this place's super quick service, relatively cheap prices and impressive portion sizes in mind from now on - it's good to know that there are places you can get into while downtown like this, and from what I'm hearing/reading it's worth exploring the menu and eating something other than pizza here. I admit, however, that I may get some food to go next time if I can, as the old elevated and connected chairs and tables in here sounded like they wanted to break apart at any moment...maybe it's time to update them. After all, \""Dive-y\"" doesn't necessarily have to mean \""falling apart,\"" right?
Classification: Jacobean


Case: It pains me to write this one. Remember when Rain first opened and became the new \""it\"" club in Vegas? I recall my boys rushing to stay at this place solely because of that club. They would brag about how they got suites upstairs so that in the wee hours of the night, they can stumble their way back up to their rooms while the rest of us have to cab it back to the strip. I'm pretty certain they're not staying here these days.\n\nThe Pauly D Project this season definitely promoted the Palms. Not to mention the notorious Paul Oakenfold was also once a resident at Rain for some time. Even with all that glitz and glam, I can see that the hotel has declined and aged quickly like a consistent crack addict. So many years later, I finally got to stay here because my friends had a special discount.\n\nChecking in was a breeze. They even upgraded one of our rooms to a one bedroom suite. The other room was a regular room which I will talk about later. We entered the suite which wasn't anything spectacular or mouth dropping. It was a living room with a single bedroom next door. The bathroom in the living room portion is just a toilet and a sink while the restroom in the bedroom is a full. The first thing that caught our attention was a poignant stench next to the far side of the bed. We may not watch CSI: Las Vegas but after years and extensive experience in the field, we knew that the odor was generated from the mixing of food, booze, and other unidentified materials. Plain and simple, someone must have yacked their a$$ off. The smell was fresh so it probably happened with the guests' right before us. At least we didn't see any chunks or residue. I only hope that the suspect's friends were able to snap some memorable photos. We called downstairs and they quickly sent us a guy who led us to another similar suite on a different floor.\n\nLuckily the next suite didn't have an odor that rivaled a frat house. However, one of the sinks clogged up pretty quickly after barely running the water. It's not a big issue and we dealt with it but my curious mind started going off on a tangent. More barf residue? Pubeys? Okay enough of that...\n\nThe other room that I stayed in was an average room. We originally asked for two beds but somehow they decided to give a single bed and said the two bedrooms were all booked. I wasn't about to share a single bed with couple so I had two options, the couch or the floor. I'm not a super tall dude, 5'9\""-5'10\"". The couch was about 4\"" long. Bite the bullet and ride it on the floor buddy. But the fun didn't stop there. Nothing major but when little stuff builds up; it starts to prey on you like the water board torture method. The water from the toilet in our restroom didn't stop running. The shower and sink pressure was weak, maybe because all the water was spewing through the toilet non stop? You can hear that crap all night. Speaking of noise, we also listened to bass throughout the night from the clubs and bars. \n\nThe only highlight of this stay was the Earl of Sandwich in the food court which just opened not too long. Actually the \""fast\"" food court wasn't too shabby in general. Earl's, Panda's Express, Nathan's Famous Hot Dogs, a froyo joint, McDonald's, Coffee Bean and Tea Leaf, and a pizzeria. There's also a movie theatre next to the food court. Love the fact that Earl is open 24/7.\n\nPalms may look like a pleasurable and grand resort on the outside but I think they have slowly deteriorated internally. The once amazing and lively joint has lived out their prime. They are now in need of some dire work. Even a good amount of botox shots may not be able to bring their elite status back. I don't really see myself staying here again. It's off the strip, the rooms need fixing up, and I can always hit the original Earl of Sandwich at PH. Sorry Palms, you haven't aged well at all.
Classification: diffuse
What is the classification for the passage below?
Terrible service and empty pans. We have been to this location three times and every time they have empty pans and are understaffed. Never have the apologized for the long wait.  I will not return to this location.. I will stick to the one on Estrella.