Example: I love vegas, but this casino has seen better days. The room was comfortable, nothing special. The casino floor is not very big. The buffet is terrible. Stale bread, chicken that tastes like crap. Do yourself a favor and stay away. The criss angel show is way over rated. Got kicked out by security for taking pics they didn't bother to warn me. Will never stay here again. Also the elevators do not feel safe. It gets two stars for nice room and being close to a nice casino,Mandalay Bay.
Class: ropeway


Example: It's ok for happy hour.. Food is not that good here yuck
Class: ropeway


Example: My boyfriend and I are in our 20s, and have visited this D&B multiple times. After our visit yesterday, however, I don't think we'll be back. When we arrived we were greeted by a long line of people waiting to buy game cards. At first there were 2 extremely slow workers trying to do this, then one left while the line was still out the door! The girl that was left was more than incompetent, and was taking extremely long to fill these game cards. We stood in line for over 20 minutes before being told that there was another attendant in the actual game room. Needless to say, the line in the game room was just as long, and they still only had one girl in the booth. It was a Saturday! After we finally got our cards we had to wait yet again to get a beer. 2 bartenders on staff while the bar was completely full. It took us almost an hour before we actually could start gaming. The floors were filthy with trash, and the bathrooms: repulsive! I had to use the restrooms twice during our visit, and not only did both bathrooms I used have no toilet paper in them, but there was TP all over the floors, and the sinks were less than cleanly. My boyfriend mentioned that the guys restroom was no better, as it smelled like pee and the paper towel dispenser didn't work. All I have to say is get your crap together. We could see a difference in the type of crowed that was there on Saturday compared to what it used to be, and I'm I have no doubt it's due to the poor service and attention to cleanliness. For how expensive they are they need to staff better on weekends. It's a shame how quickly this place has gone down hill and we will NOT be returning anytime soon!
Class: ropeway


Example: I have been going here for over a year and Nicole is awesome!  I have had a few bad waxing experiences at other places, and am thrilled to have a consistently great experience here.  Urban Wax is in a great location for me, it's always very clean, and the front desk staff are very nice and professional.  Pricing is reasonable, and you get a cute pair of panties with every bikini wax :)
Class: Gaullism


Example: Last time I'm staying at this hotel.  The wifi is not free and the gym is not free they charge $25 a day to use their gym.  This hotel doesn't compare to Venittian.  Don't waste your money to stay at this hotel.  Very poor customer service.
Class: ropeway


Example: Newly reopened. Excellent atmosphere for a neighborhood bar. Owner is usually there and takes care of the patrons.
Class: Gaullism


Example: Closed for Lunch!!??  What a let down!  But I can't complain about much else.  The arnold palmers here are delicious and tart with fresh squeezed lemonade.  The well drinks are decent and it has a good selection of beers.\n\nThe steak salad is incredible!  I love the dressing they use on it and the blue cheese crumbles make it even better.  The spinach and artichoke dip is great as an appetizer.  And the burgers look great as well.  Try it out, you won't regret it.
Class: Gaullism


Example: I've had the luxury and the pleasure to have eaten the BEST Jamaican food prepared.  So I'm a bit biased. Haling from Flatbush NY, where everybody and their mama is a chef.  Oh and I've had the opportunity to eat at an actually Jamaican restaurant in Jamaica.  I'm more than biased.\n\nI was hungry. My hunny was hungry.  We were hot and tired of fast food.  So we decided to trek via the steel horse to this quaint restaurant.\nDecorum: \nDecorum: paint job was nice.  Yellow and green walls. Pictures of Jamaican food.  Local art.  Jamaican paintings.  Nice candles. Small tables,  Nice environment for couples.  Tables outside.  No one was outside because it was hot ass 99 degree hell.  \n Bob Marley, is what I sang along to while I waited patiently for my food.  We held our breathe.  This is Phoenix after all.  There are no Jamaicans here. So I thought.\nService:  When entering the restaurant everyone behind the counter said HI!  I felt like I was at  Blockbuster.  They were as happy to see us as I was hungry to eat my food. The lone waiter looked like a hippy, not Jamaican.   And i knew he wasn't Jamaican, because he had a New Jersey accent.  And he was err um not Black.\nTHE FOOD:  I ordered they brown stew chicken, with rice and peas and huge heep of cabbage. Never had it prepared that way.  Never want to eat a huge slimy hard to cut heap of cabbage again.  Try shredding it, please. One red and one green pepper slice.  And to my dismay two puny slices of plantains.  Yes I was disappointed. For that is the best part of a Jamaican dish.  I eyed my dates plate for his and he had his arms guarding his plate like a prisoner in jail.  So no, not enough plantains.  The rice and peas tasted like Indian rice.  It looked like Indian rice.  In fact it was Indian bismati rice.  The chef told me himself. Jamaicans dont eat bismati rice.  Its too expensive. They eat white rice with beans.  I was confused, but i was hungry and i did eat it.  \nNo ginger beer available.  But the carrot juice was not so bad.  And the three dollar glass of ice tea  was OK because my boyfriend ordered it, but then he drank my drink. Because it was bleh.\n\nLiquor was available, but read below why we didn't indulge.\n  \nThe prices:  Pretty steep for a Jamaican restaurant.  But I was hungry, and not paying.  Two meals and two drinks came to a whooping $29.  My boyfriend gave a measly three dollar tip.  Mostly because he was a decent waiter and times are hard. And because  there were more staff there than customers.  And they were watching our every move.  \n\n\nSynopsis: Surprisingly, I ate everything on my plate.  My hunny ate everything on his plate.  And then tried to eat my food, because he paid for it.  (wink) So it wasn't that bad.   The Chef dropped by to ask me how my dining experience was.  I frankly asked about the rice...was it basmati rice? He said yes.  He explained in a nerdy hipster narrative that he knew the butcher who the killed the animals and the farmer who grew the veggies.  His lifestyle and how he was injecting ether to the restaurant scene in Phoenix.  That is why I am giving the guy a break.  So instead of giving him a 2.  I will give him a 3.  You know what, ill change it to 4 because I'm pmsing.  And like I said, I am biased.  Support the guy.  Its quaint, nicely located in downtown Phoenix.  And he came all the way from to Jamaica to hells kitchen to feed you wholesome, well prepared Jamaican food. \n\n\n\n\n.
Class: Gaullism
What is the classification for the passage below?
Jen found this place by searching the area using Yelp. We have been trying to try new places and we totally scored with this pick. \n\nJen saw they had fried cheese curds which they call Cheddar Bites on the menu and knows I love them. We ordered those and some hand breaded o-rings for apps. $5 for the rings and it was a huge pile the size of my head. The bites were breaded in a crispy Panko like breading and were frickin awesome. Also, they have the good ranch and not the sour cheap stuff. \n\nJen ordered New Orelans Pasta and I ordered the hand breaded chicken strips. The breading was flaky and not too thick; just right. The chicken strips were about an inch thick in diameter, juicy, and tender. They were great. Jen's bowl of pasta was enough to feed at least two people. It had shrimp, chicken, and sausage. Jen said it was just ok. I thought the chicken was a little overcooked as it was dry and tough. We both agreed it could have used a little more spice and flavor. \n\nAll of that plus our drinks and our bill was only $42.20. We had leftover equal to the amount we ate; at least. It was a really really good deal for all that we ordered. \n\nThe server Matthew was spot on and we never had to wait long for a refill or extra side of sauce. The booths were big and roomy and the decor was very nice and warming. The menu had a really wide variety from pasta and salads to steak and seafood. Definitely something for everyone and very good prices. We will definitely be back.