Example: Terrible. They have all the color selection you can ask for which is great but customer service is the worst. Girls at the front are terribly rude and snobby. There was no manager in site or anybody who could help a disgruntled customer. My friend and I made an appointment and were 5 minutes late. We walked in, were not greeted, & when we checked in we were told our appointments were given away. Only 5 minutes after!! Pretty sure they gave them away to the girls that checked in right before us. I couldn't believe it & while no apology was even given for that, we decided to wait because we both found colors we really wanted. My technician was great and friendly but my friends tech was completely stoic and awkward as we tried to force conversation which was a bit uncomfortable.  At the end of it all, we were not even thanked or acknowledged from the B's at the front as we left the establishment. Not sure about my friend, but my polish was chipped within a couple days. I wouldn't recommend this salon to anybody and lord knows I won't ever be back. For such a trendy, expensive place, I half expected the best. Boy, was I wrong.
Class: nuisance


Example: Went for drinks and appetizers to help benefit Friends of Animal Control and Care and was not disappointed! I am not a big fan of alcoholic beverages but this place made them fantastically. Got the Dr. Funk while my companions got Zombie and Hurricane. All were very tasty especially the Dr. Funk. MmmMMm. \n\nThe appetizers were well portioned, I got the sweet potato fries and the others got calamri and other fishy foods that I don't eat. No complaints from them so definitely a good sign. \n\nService was great, even though we were doing the special we still received plenty of attention.\n\nI will be back but this time to try some food!
Class: noncognizable


Example: The  designs are pretty, however my nails barely lasted one week before the gel started to peel off. I paid $50 & expect my mani to last more than one week, such a disappointment!!!!
Class: nuisance


Example: The food, the service, the quality, the creativity & artistry, the presentation, the ENTIRE experience is absolutely 5-star class. My fiance and I came thinking we would get a 3 course meal, but the feel of Vegas permeating through us for our weekend getaway made us teeter and ultimately decide to go for the 16-course Menu Degustation. Fantastic choice!\n\nThe experience started with the MGM Gold Limo -- call in to request it when you make your reservation, it is usually slated to arrive 15 minutes before your actual reservation if you are on the strip. The driver knows the back way to get to the MGM hotel so you arent going to be sitting in much traffic and so you are driven to \""The Mansion,\"" an exclusive part of the MGM hotel that looks like an Italian courtyard with flowers, plants and a fountain in the center. The hostess is radio-ed of your presence by the driver and then you are escorted through The Mansion (it was actually quite a long walk, made to feel even longer in the 3 inch heels I was wearing, ouch!) to the Casino area where Joel Robuchon sits (next to the L'Atelier and KA Cirque performance, which we went to see the night before and it was fabulous!). \n\nThere are booths with a loveseat feel in the corners of the room and more informal booths in the center of the indoor seating. There is also \""outdoor\"" seating which is made to feel almost like a garden terrace with a vine covered wall -- of course you know you're still inside. Decor is plush and luscious, with touches of sweetness and lace. \n\nStill water is bottled and charged $10 per bottle -- just a heads up since I didn't realize this until I got the bill but when you just spent about $400.00 per person for dinner, that's a penny in the bucket. Perhaps I'm just a fast eater but the entire 16 courses took just about 3.5 hours, and I DID savor, I promise! The bread cart opens your meal, it is taken back to the kitchen to be heated and I chose about 10 different breads to try because when else are you going to have so much selections such as saffron infused or basil infused bread. \n\nI won't break down the entire 16 course meal, you will have to experience that yourself one day, but it is absolutely worth the money. The creativity behind each thoughtfully envisioned course and the absolute perfect execution is more than you can hope for in a dining experience. The fanciful presentation of each course was pretty for the eyes but even if you took that away, I'd still be quite impressed with the food. Some brief highlights to me: the careful layering of each thin slice of truffle with foie gras, langoustine prepared to tenderness, a ravioli made of sea lettuce, risotto of soybean sprout heads (not grains), and a perfectly prepared scrambled egg with asparagus within a golden buttery toasted crust. As if dessert wasn't enough, you had your choice of unlimited chocolates from the dessert cart with again, a huge selection of in-house sweets and the special occasion dessert surprise was an actual HUGE tropical ice cream cake! \n\nThe executive chef that night was Chef Claude Le Tohic and he came out to greet us, most likely because we got the tasting menu and he talked to us for quite a bit to make sure we were enjoying the food. I rained so many praises on him -- even told him it was better than French Laundry in my mind! He's a really relaxed guy, he told me to tell the dessert servers that I was to take many goodies home, which I was not afraid or ashamed to do. Anything I could take home from that dessert cart, I absolutely did! As a guest of Joel Robuchon who has experience the Menu Degustation, you come home with a booklet of your meal, a printed certificate with the date and all your courses consumed, and a box of in-house deserts, which was overkill with the tons of chocolates and caramels I already took from the dessert cart (I don't think that's typical).\n\nThe limo drove us home with full bellies and a memory that will last me a lifetime. Delicious and I will absolutely be back!
Class: noncognizable
Considreing the above, classify the following: I was really excited about this place opening so close to my house.  We went a few times before their grand opening.  The first time was really good where everything was fresh and tasty.  The shrimp tacos were really good.  But the two times after we went back they were inconsistant.  It just wasn't as good.  I tried the chile lime rice and it was mush.  I think we'll try it again but only after they've been open a while and hopefully get more consistant.