Example: Normally I like Federico's but the last two times I've been on Taco Tuesday and had the worst tacos ever.  They must be using oil that isn't hot enough because the taco shells come out dripping with oil, hard (not crispy) and impossible to bite. \n\nMight just be a Taco Tuesday thing...I'll give them one more try on a non-Tuesday to see if its better.  If not, sad to say won't be coming back. \n\nThe staff is friendly though!
Class: Rosabella


Example: Such a cool place to go hike and escape from the city. Just right out of the city if you live nearby and your active then most likely you come here. Its quite beautiful to walk along the base of the hill and admire the cliffs and the stone . Arthurs Seat ( Not King Arthurs seat , as I was informed today ;) rookie mistake on my part) was formed by a system of extinct volcanos. The summit and surrounding areas were the sight of old iron-age hill-forts. There is a lot of history here and it is worth checking it out and reading about it. \n\nThere are many different routes you can travel to get to the summit. Some are quite steep others a gradual climb for the less adventurous. Also a wonderful place to jog or run at. There are surrounding hills and areas you can jog around and enjoy the scenery. There is also a number of small ponds you could go have a picnic near and or take the kids to. \n\nA wonderful place I think and I will be visiting more often especially to go jogging. photographers will also love this place as you can see all over the scottish country side. The only reason I dont give it a 5 star is that it usually quite busy.\n\nBut if you are visiting scotland or you live here I highly recommend heading over to view the scenery and breath in some of that fresh scottish air!
Class: typolithographic


Example: Lost 2 stars!  Sat in the restaurant for 15 minutes ... no waitress ... no water ... no nothing.  We left.\n\nSad part was there was people who left, then came back and got service before us.  The guy who came in after us got seated, hot tea and his order taken while we just sat and waited.  SERIOUSLY doubt we will be going back now.  If you have an hour or so to kill, you can wait for your food/service in there.
Class: Rosabella


Example: For the price, it's not a bad deal. I got the wings today. 9 of them plus rice and a small amount of mac salad. I normally get the seafood combo. It comes with mahi mahi, teriyaki chicken, and shrimp. I always tell them to delete the shrimp and give an extra piece of fish. Normally the fish is thick, moist and good. Last time over cooked and dry. The teriyaki chicken always good. The shrimp always horrible. Don't get it. Too thin, too much bread, too dry. Step back from their shrimp. \nAll in all, the chicken always good and the mahi mahi most times good. Not great. But good, and enough of it.
Class: typolithographic


Example: Obsessed with Dutch Bros. I cannot pass by one without stopping. This time I stopped at this location and got the iced annihilator and I LOVED it. It is so creamy and smooth. It is delicious! I liked it better than the carmelizer. \n\nThe employees at this one are super cute and friendly too! Such well mannered children!
Class: typolithographic


Example: Service was horrible from the start. We waited for an eternity just to get menus. There was even a wait after I personally had to ask them to bring us menus. The waitress said they are very busy but the place was at 40% capacity. I understand if things are going slow but the amount of time before we even got our menus was a little ridiculous.\n\nSecond biggest problem is that nothing comes out at the same time. We had a party of 6 and 4 menus came out, before the next 2. Only 4 waters came out, before the best 2. All of our burgers came out at different times. Also, between each visit from our waitress, there is a long wait.\n\nNow the food. I got the California burger with onions rings. The burger was extremely bland, you hardly notice there is guacamole, bacon or basically anything. I'd be shocked if they even seasoned their burger patty. Only thing worth anything was their perfect onion rings. Today they had half off burgers, which is the only reason why anyone should try their burgers. At full price, I'd rather go to Burger King or TGIF.\n\nIt's also unfortunate that their 2.00 bud light draft special was broken. I thought they'd replace the deal with something else other than can bud-a-ritas...\n\nIf you really want to try this place come for half off burgers. On a Thursday. I'm thoroughly disappointed.
Class: Rosabella
Classify the following: If someone wants to know why I give so many 5-star ratings, it is because my wife and I usually research on Yelp! before we go anywhere, so we are rarely disappointed.  We chose this one because of the ratings and the downtown proximity to the theatre we were attending that evening.  As we approached the doors, they were thrown open by a very nice young man with a big smile, who introduced himself as Bryan and then led us to our table and said he would be our server.  Before the night was over, we gave him a very large tip because he was absolutely one of the best servers we have ever had:  friendly, warm, made excellent suggestions, and non-intrusive but still attentive.  The meal was totally enjoyable in every way.  We started with the pretzel fondue, a basket of large fresh pretzel balls accompanied by a warm cheese dip kept warm at the table via a tea light in the holder.  Delicious, but filling, and we ended up taking four of them home because we did not want to fill up on them (they were addictive!) and ruin our meal.  My wfie ordered the turkey pastrami sandwich at Bryan's recommendation, and followed his suggestion to add roasted peppers.  That was paired with a fresh garden salad with a tasty champagne vianagrette dressing.  She pronounced it all divine!! As a Southerner, I could not resist the honey-drizzled fried chicken and biscuit, issuing a challenge that it would be as good as we have at home.  It was, and the honey was a nice sweet touch versus the salty fried crust.  The chicken was well cooked and juicy--Bryan said they baked it before frying it.  It was accompanied by a creamy and vinegary cole slaw that was the best I have had on the 2-week plus road trip. We both had a local 20 oz. brew with our meal, my wife chose the Lumberyard Hefe and I finally tried the popular Four Peaks Kiltlifter IPA.  Fine dining very reasonably priced in a casual atmosphere downtown--great start to the night.  Thanks, Bryan.  Thanks to you, we will be back on our next visit to the area.