Case: Very competent and I'm picky! Great results and quick!
Classification: slatternly


Case: For the $18 ticket price, this aquarium was way smaller than I expected. I wish we had taken our time checking things out. We sped through each exhibit thinking there would be more impressive things ahead, but we reached the end quickly and thought, \""Is that it?\"" My nieces had a blast, but they are 4 and 3 and were also amazed by the monorail.\n\nThe jellyfish tank and the stingray pool were cool, but nothing stood out to make this place a must-do. One of the employees was more interested in talking about the Lakers instead of the piranhas.\n\nIf you're in the area and you need to entertain some kids, it might be ok. If not, skip it and hit the pool instead.
Classification: atmospherical


Case: I have been to Ra many times and it's usually very consistent with a great atmosphere. \nWhen I visited this location everything was pretty much okay although the tables could've been a little bit more cleaner, smudging and spreading the food on the table does not really make it cleaner!\nThe food is great as usual BUT the reason why they got the two stars and disturbed me the most was when we left I saw one of the sushi chefs working with no gloves!!!\nHe served sushi, cut veggies, handling the ginger and the food with HIS BARE HANDS!!!\nNon of the managers/ staff or waitresses didn't say anything or just didn't care!!\nI still love Ra and will probably go back no question about it but not to this location!!
Classification: atmospherical


Case: Not Professional\n\nRemember the old Seinfeld show where Jerry is in the car rental agency and is told that they don't have a car for him even though he has a reservation?  He said \""It's easy to take a reservation, the key is to keep the reservation\"" or words to that effect.  He could have been talking about the Barbershop on Junction Road.  I had haircuts their twice before after making phone reservations.  The wait was short and the haircuts were okay - not great but then the price is pretty reasonable.  Recently I called and asked for a reservation late afternoon.  I was set up for 5:00 pm.  When I got there I was asked to sign in and sat down with about six other customers waiting for service.  As these customers were called one after another I finally went up to the desk at 5:25 to ask when I'd be served.  Turns out the employee didn't even know where the reservation list was.  They were just working off the signup list when people walked in.  I was told I'd be next after another walk-in was serviced.  They know how to take a reservation, they just ignore it once taken.  I also note that I've never seen an employee twice in any of my three trips.  The place is obviously high turnover with no interest in providing professional service. I recommend you look elsewhere for a haircut.
Classification: atmospherical


Case: I am picky about my food. I have tried other falafel in the city and banzo is by far the best place to go for it.  Simple and delicious!
Classification: slatternly


Case: Last night a group of us from work went toThe Perch for the first taping of their own beers.  I cannot say enough good things about their craft beer, amazing. We also enjoyed their in house made sausage board, wings and tots.  Our waiter, Carl was spot on and was very knowledgable.  Everyone talks about the beautiful birds and they are so cool. Now with the creation of their own brews just more reason to make this place a 5 star destination
Classification: slatternly
Considreing the above, classify the following: Favorite breakfast/lunch spot in Scottsdale. The food at the market shop counter is fabulous. The fruit and yogurt parfait is the best. And you can't go wrong with any of the sandwiches/salads. Make sure to end with a gelato. A must stop everytime we're in Scottsdale.