Text - Many things right, many things wrong. It's going to take a lot for me to come back.\n\nIn many ways I was impressed by this restaurant. It's evident that it's a one-off build, built with a budget in mind. The service area is very well done with great equipment, a nice layout and great materials. The lobby is budget oriented with stained garden lattice on the wall, rope stanchions that look like they were taken from a seafood restaurant and other \""homey\"" touches.\n\nThe food was okay. Fresh vegetables are fresh vegetables - they weren't treated to any cooking or flavoring. The sauce I had was weak, almost watery, and the bowl in general lacked flavor. As she finished building my bowl I asked about protein (I think they are supposed to ask at the beginning). She gave me my choices and I selected shrimp. \""Oh, that'll be five to seven minutes.\"" What about salmon? \""That'll be five to seven minutes.\"" It was the same for chicken. I immediately thought about \""Oh Brother, Where Art Thou?\""  Well, ain't this place a geographical oddity. Two weeks from everywhere!\n\nThe shrimp they used were the tiny salad shrimp. I wasn't impressed. I'd rather see a medium sized shrimp on my entree.\n\nMore impressive was their juice setup. It was great seeing them wash and store the veggies in the front. \n\nBetween weak flavors and high prices - the bowl was about $12 and my iced tea was $3.50 - I can't recommend this place. I'll go if I get dragged there or if I hear of material changes. In the meantime, I'll go to ChopHouse.
Group - ziphian


Text - Glad they finally opened up one near home. I usually shop here 1-2x week for the great food and the reasonable prices. everyone that works there is very friendly. parking can be a little crowded sometimes though
Group - jinks


Text - I'm kind of surprised right now. So if you read my other reviews you pretty much know that it's hard to get 5 stars, but pretty easy to get 4 stars. If you get 3 stars then there must've been something wrong. \nFirst of all I was really into going to eat here. I thought it was really nice on the inside. I had a very positive attitude without super high expectations. That's the ideal right? \nWell, I was here for my wife's birthday, and my sister in laws belated birthday dinner. I ordered bone in rib eye. My wife ordered bone in filet w lobster tail on the side and my sister in law ordered lamb chops. I ordered mine medium rare. It came out just under well done. My wife ordered hers medium and it came out well done. My sister ordered hers medium and it came out rare. The manager happened to come by and ask how everything was. I really want to avoid complaining at a restaurant, but my wife said his is too done, and my sisters is not done enough. I said hey it's alright we can handle it, but the manager said oh no please let me take care of this. Ok I said no problem thank you so much. So they started another steak for me and started to cook my sisters more. Ok so they brought mine back. It looked right on the outside...nice looking. Alright so it was practically raw. My sisters comes back and it looks like they threw it in the microwave. All the while it's my wife's birthday and her steak is brown. Wtf. \nSo I cook a little around the house. Some say my steak is better than most restaurants. I usually say it's ok. Well, in this case I can say I can get the temp on the money 90% of the time without timing it. I really was kind of shocked. I won't go into the meat anymore because it really was a train wreck. \nThe appetizers were good. Dungeness crab cocktail, and oysters on a half shell. Drinks were great. We all enjoyed. But the dinner was really one of the worst I have ever had. I am really bummed about that. I can't really rate it a 1 star because the manager was good, appetizers were good, drinks were good, but the dinner...well, never again. I almost want to bump up the 2 stars that I have given on other reviews because this review is really 1 and a half.
Group - ziphian


Text - Really excellent food for its price.....Recommend if you are not caring too much on the environment.
Group - jinks


Text - Seriously?!? I was so unimpressed with the food here. \nI would rather eat at P.F Changs than come back to Tao. Yes its a beautiful restaurant, but the food is just too salty, un original, expensive. \n\nThere are soo many places in Vegas, this is my least favorite place.
Group - ziphian


Text - Maximum is great I shop at store 1 all the time the staff is super friendly and these guys actually read the comics so they know what's up every once in a while you'll find a gem of a silverage comic for a fair price if your just starting out collecting or you just like reading you should check out maximum
Group - jinks


Text - Icy Juicy has been open a few weeks now and I was in the area so I decided to forgo my normal boba spots and give them a try.\n\nThere were two other customers when I walked in, one was already seated with his food. All I wanted was a drink, so I walked right up to the cashier to order. It took 3 people to ring up my order, apparently there was some confusion on how to properly charge me for boba in my honeydew milk tea. Or maybe there was a language barrier. I don't know, but the ordering process certainly could have been smoother. \n\nTotal came to $5.68. The waitress didn't say anything to me after I paid... so I stood there for a few minutes, feeling awkward and in the way. After a couple minutes I decided to sit down, wondering what the deal was.\n\nA full ten minutes later my drink was ready. It tasted gritty, likely due to the instant creamer used. The cup had a normal lid, not the fancy seal I have come to expect from boba tea shops. \n\nOverall, I am pretty unimpressed. There are just far too many places in the area where I can get better tasting drinks at the same price or less, with better service then I received at Icy Juicy. On to the next one...
Group - ziphian


Text - I came here for my brother's wedding rehearsal dinner. My parents had agreed upon a set menu that was sent to my parents to review. My father found quite a few spelling mistakes that he corrected and sent back, some of which had not been changed by the time we arrived for dinner the next day. \n\nWe paid for multiple small plates and unlimited sangria. I was beyond shocked that after my first glass of Sangria, when asking for another I was told it was no longer being served. After spending a lot of money on this meal, I was in complete disbelief that he would not give me what we paid for. I didn't make this a big deal because the night wasn't about me, but after telling my father (who had paid for the entire meal), he was upset that we didn't get our full monies worth. \n\nOther than that, service was great!
Group - jinks
Classify the case below.
I was so looking forward to the opening of Charr.  Menu was looking great, right down the street from us,, burgers beers and fries.  How could it go wrong?  \n\nSadly, it just all went wrong.  My wife and I just grabbed a spot at the bar early on a Friday afternoon.  Not too busy at all, early dinner and drinks.  Keep in mind, we are sitting right \""In the Middle of the Bar\"".  Took us what seemed like 5+ mins to get our first drink.  Were then waiting another 5+ mins before we were asked if we would like to order food.  Ok, definitely could have flagged a bartender down for attention if I wanted, but for a first visit was just seeing how the service truly was.  So already, we are off to a bad start.\n\nOur order was to split the Sliders on Mini Garlic Knots, the 5-cheese Melt and order of fries.\n\n1) Sliders were dry and very overcooked.  Was missing the Chipotle mayo and the buns seemed not fresh and too dense with absolutely no Garlic flavor.  Sorry, if you are a burger joint and you put sliders on the menu, they better be damn good.\n\n2) Five Cheese Melt was......incredibly flavorless.  We didn't even finish.  I was shocked.  5 cheeses an grilled sourdough!!!  How is it possible that it could be flavoress?  5 CHEESES! \n\n3) French Fries are the only reason it's not a 1 Star review.  They are really good.  Not the best ever or ground breaking, but still very crisp and delicious.  Their is no way in hell they are worth $6, but they are still good.\n\nMy wife and I promised we would give them one more shot and this time be more vocal if needed.  We really want Charr to work out but if the food and service remains the same, our next visit will sadly be our last.