Text - Omg the best team building event I have ever done! So much fun, amazing owner you don't know what you are missing if you haven't done this! Can't wait to do it again!
Group - gasping


Text - I normally love Sauce, but I had the worst experience here on Memorial Day.  If that would have been the first time I ate here, I definitely wouldn't have ever returned.\n\n\nI went to eat with my boyfriend around 5:30pm.  The restaurant was not busy.  However, the service was super slow.  I ordered the side of pasta shells with chicken and he ordered soup and a sandwich.  His was brought out first.  He ate slowly trying to wait for me, but after at least 10-15 minutes his food was getting cold as he waited for my simple dish to be finished.  I'm not sure why it was taking so long since it wasn't busy.\n\nI finally went up to the manager, a lady who was walking around not doing a damn thing. (There was actually a guy in front of me complaining about how long it was taking to get his food too)  I told her that my order hadn't come out after waiting 20 minutes and that my boyfriend's food was now cold because he has been waiting to eat WITH me.  She was so flustered and said she'd find out.  She brought it to me a minute later and said she was sorry but that she couldn't control her staff.  WHAT?!?  How unprofessional!  I couldn't believe that she was blaming her kitchen staff, especially to a customer.  Maybe you shouldn't be a manager if you can't get your staff to work together.  She did offer me a slice of dessert that I took to go.  I got a slice of cheesecake.  It was awful.  Very dry.\n\nSo you would think that since I just got this dish right from the kitchen it would be super hot, right?  Nope, no steam coming up.  I tasted it and it was luke warm!  How is that possible?  How long has this been sitting out?\n\nI also paid for extra chicken and I am not kidding when I say there were only 4 small pieces of shredded chicken at the bottom of the cup.  Normally there is so much chicken added, but today it was non-existent.  I couldn't even be bothered to talk to the manager again.\n\nAlso, it was really messy inside.  Most tables had crumbs and hadn't been wiped down.  We ended up moving tables because we were right under the AC vent and both chairs I sat in were covered in crumbs that I had to wipe off.\n\nSuch a disappointment since I had my heart on eating here today.
Group - tabulare


Text - One word to describe the food at Diego: INTERESTING. Personally, I'd say Diego is good only for their salsa & chips. If I'd ever order from here, I'd get take out chips and salsa and eat it in the room. Somehow, I didn't even like their margaritas...how is it possible to screw up a margarita?? Idk... Anyways, we ordered the four course meal, and it wasn't terrible. It was...interesting. I could see how someone might think it tastes good, but it was just not for me. It's a beautiful place and the dishes were presented nicely but IMO NOT worth the money. Eat elsewhere Yelpers!
Group - tabulare


Text - I had dinner at BLT Burger last night before attending the Beatles Love show. We were able to get seats without a wait at 7 pm. Our server was so attentive and friendly. My husband and I both had margaritas to start. Neither one of us was very impressed. I had the interstate 80 burger for dinner. It was completely delicious, and cooked perfectly. The burger had peppercorn crusted bacon, caramelized onions, cheddar cheese and pickles on it. I devoured the entire thing. I also got the waffle fries for a side. They were good but I didn't have room to eat much. My husband really enjoyed his Kobe sliders and onions rings. Our server brought him a side of some kind of awesome ranch to dip them in. I also had the caramel martini and would highly recommend.
Group - gasping


Text - I haven't been to a Macaroni Grill in years, since most of the locations around me had shut down. I was on business in the area, and decided to give it a go with a couple of associates. \n\nThe restaurant itself looked exactly like I remembered; kind of old world Italian vibe with a little rustic, industrial thrown in for good measure. Not as formal or touristy looking as Olive Garden, but in the same ballpark. \n\nWe were seated immediately, and the waitress was friendly. She seemed very confused about what was on draft when we inquired. I got the lowdown, which wasn't all that impressive. They were certainly very concerned with selling us on their wine special, and prix fixe menu.\n\nThe bread was pretty good, but the waitress put way too much cracked pepper in the olive oil. It was a sea of black pepper and a few sprinkles of olive oil. The pace of the dinner was good, although the second round of drinks was slow. \n\nMy food was OK with pasta that was a little too rubbery in texture. The \""stuffed\"" portion of the pasta was a little cold, as if they'd been frozen and reheated. \n\nThere are probably lots of better Italian restaurants in the area that are better.
Group - tabulare


Text - Hate this place so much. It must be an employment requirement for any male (bartenders and bouncers) to be roid-monkey d-bags who spend more time flexing and hitting on chicks than actually doing a half-decent job. The space itself SUCKS, there are always people just standing everywhere, no traffic flow whatsoever, and it's a nightmare if you ever have to run the gauntlet in an attempt to take a piss in the tiny bathrooms located allllll the way in the very back. Navigating through a sea of ASU's finest collection of Affliction-wearing tools is not my idea of a good time. The only reason I can even justify a single star is because the \""Zuma Juice\"" IS actually pretty tasty and cheap, there was one extremely hot female bartender, and Soloman holds a residency there and is one of the better dj's in PHX when you're in a forced top 40 environment. Otherwise, I generally try to avoid this place like the plague, while there are usually a few cute girls here, they're usually a bunch of vapid retards whose admittance into ANY college leaves me totally amazed.
Group - tabulare


Text - came here for luch again around 6:30ish cause it's close to work and the food is good the price is fair today I had the Poor Boy Sandwich with a drink for $4.00 its around a footlong with your choice of veggies very delicious and my buddy Andy ordered the Supreme Pizza freshly made too  I had a Few slices that Pizza was off da hook if I may say so myself. I will be back fo sho
Group - gasping


Text - After researching places that had traditional Thanksgiving meal, we decided to try this place. Only one of us had that but he gave the meal rave reviews . Short ribs, filet and salmon were also excellent. Rock shrimp and lobster mac and cheese were terrific as well. The stuffing was not great but I wouldn't ding anyone for that. Our server was excellent. If not for thanksgiving, we probably would never have found this hidden gem but now it's on our foodie list. Don't let the lackluster location scare you , it's different.
Group - gasping
Classify the case below.
It's been robbed on 2 different occasions while I was shopping there.\n\nI go to the one at Osborn and 7th Ave now.\n\nBetter selection, bigger store, cleaner, safer.\n\nEDIT\n\n+1 STAR\n\nOne redeeming value - Good place to flirt with hipster girls buying hummus or whatever. At least until her girlfriend returns with the chocolate chip cookies and kicks your ass.