Case: The most delcious and healthy breads in Edinburgh! Even my husband, who being German is a real Bread Snob, has caved  in agreement. My fav are the soudough with various % of grains: spelt, rye, etc. but they have plenty of decadent foods as well!
Classification: haec


Case: I am head over heels for Sardine!\n\nI've come for dinner before and it was a fantastic experience, but to be honest I was a bit distressed that night and downed a Manhattan, snarfed down my food, and then felt very ill the rest of the night. MY BAD.\n\nSo I'll talk about my Brunch experience I had last weekend instead.\n\nI came around noon on Saturday with a friend and expected a wait but we were able to be seated right away. There were plenty of tables. Outside tables were full, but we snagged a table right by the windows (HOLLA!) and got to soak up some sun. This venue is HELLA beautiful. Like reception party level gorgeous. You have to come see for yourself.\n\nThe coffee here is delicious and soothing after a late night. I recommend it to those who aren't big morning cocktail people like me.\n\nI had a smattering of oysters, and they were lovely and briny. They were shucked well--low on grit, but the oysters was not separated from the bottom shell which got a bit annoying with the larger oysters I had.\n\nI then got the crab, bacon, and rock shrimp cakes (Thanks Steve L. for the Yelp recommendation). They came with two eggs, which I got over medium, and a mixed greens salad. The crab/bacon/shrimp cakes were SO GOOD! They were firm, and not too heavy, even with the beurre blanc. I didn't feel like I overdosed on crab, like I normally do with crab cakes. Eggs over medium were on point, but that salad was unexpectedly surprising. Now I'm not one to hate anything \""basic\"", but this salad was anything but. I expected it to be ordinary to be honest, but  with the addition of tomato, corn, and green beans (ily green beans) it turned it up a notch! I am all for it. It was a nice balance with the cakes and eggs. Probably will get this dish every time I come for brunch if they still have it.\n\nOur server, Joshua G. made the whole experience all the more enjoyable. We already had talked about what a fantastic server we thought he was before he surprised us by telling us that he buys dessert for one of his tables every shift, and that he chose us! I forgot to ask what it was, but what he brought us tasted like a raspberrish tres leche/sweet bread pudding with custard/condensed milk drizzled on top. I'm pretty sure my mouth dropped open when he set it on the table. I know how rough service industry can be, so BIG thanks to Joshua for making brunch such a perfect experience for us (regardless of the dessert) and I don't say perfect in reviews often. (\uff89\u30ee)\uff89*:\uff65\uff9f*:\uff65\uff9f \n\nThe view is beautiful, and when the sun is, out it's spectacular.\n\nIt's a splurgy spot for brunch, but I love it to bits. How can you not?
Classification: haec


Case: I've been eyeing this place for a while now and I was very disappointed.  The staff was super nice, but the food well it wasn't good. We'll let me say what I had wasn't good.  I had the saucy burrito, and the sauce was the best part.  It wasn't good, I don't know what else to say.  The chips wasn't what I was expecting, the whole experience with the food was just bad.
Classification: unsaline


Case: We were in the Riviera for an event and we didn't want to bother to leave to eat. We should have bothered! \n\nLong wait in the stinky casino even though there were obviously tables open. Long wait for our food, which was VERY basic - Caesar salad, nachos and chicken fingers which we all would share. How can that take 40+ minutes?  The chicken was fine. The salad was limp and overdressed. The nachos were huge and good. Also, my husband's beer arrived warm so he didn't finish it. \n\nOverall, a disappointing experience.
Classification: unsaline
Classify the following: I visited english's for the high tea experience, when we were seated our table was very badly crooked so we asked the waiter straighten it out. \n\nThe waiter advised us to hold the lid to the tea pot because it falls off easily. It was very hard to catch the leaves, pour the tea and hold the lid at the same time. \n\nWe waited half an hour for our sandwiches, scones, and pastries. The sandwiches were plain and served at room temperature. The scones were bland and the powered sugar made a mess. I also didn't like any of the pastries on the top tier at all. \n\nThe atmosphere was cramped and the few waiters ran around us the entire time. \n\nWhen the manager arrived he started yelling at the waiters for no reason, then I noticed him drinking on the job as well as the servers drinking. He also made a drink behind the bar and then he took a straw and tasted it from the shaker, made a face and served the drink anyway. \n\nThe regular food looked and smelled amazing, I would've much rather have gotten regular lunch than waste my time and money on the tea. \n\nIf you are looking for high tea in Las Vegas try the Veranda at the Four Seasons resort it's pricey but well worth it. \n\nI will not be returning to English's for tea, I may stop by and try the food at happy hour because it looked delicious.