Example: The best Chinese food chain around! Pricy but very good. Not one dish I haven't tried that I haven't Liked. Good location also
Class: overabundant


Example: Sorry Wolfy...\nI never got past how terrible the seating was\n...low ottoman's that were more suited to Roman style \""eat lying down\"" than an actual meal...(I must have missed the \""servent with fan feeding me grapes\"" option?) \n...so low that you felt your knees were in your chin...not a good way to eat.  There was a variety of heights in the restaurant,  up to tall bar-stool style...but what we were unfortunate enough to get was awful and uncomfortable.  What were you thinking man?\nI spent half the evening trying to stretch my legs out to relieve the cramps .\n\nOh yes...and they also had food and wine there.  Sent the salad back as the vinaigrette dressing was so tart it made me spit the salad out!  \nRavioli was edible.  \n\nwine selection and pricing was the best thing there...not overpriced for once (that earned you back a star)
Class: transversary


Example: The best thing about this place was the decor/ambiance!  I loved it...would give it 5 stars!\n\nThe food sort of BLAND!  We ordered:\nLemongrass soup- it was decent except sooo many lemongrass pieces it was hard to avoid not eating them.  I wish they would have drained them out.  \n\nStir Fry- really was not what we expected.  The plate came out with bok choy with like a thick/clear garlic sort of sauce.  It tasted good, but we were expecting a veggie stir fry.\n\nPad See Ew- ZERO flavor!  \n\nSorry but what a disappointment in the food.
Class: transversary


Example: Alright...I ventured out for dinner last night in my new area...Portland's was on the top of the list due to it's decent reviews and the extremely close proximity to our home.\n\nWe walked in and found the restaurant to be a little \""cold\"" with the decor.  Modern and on the dark side.  The bar area was cute, however we decided to grab a dinner table.  After finally getting someones attention after walking around the entrance for a bit, we were seated and ordered some wine.  \n\nWe started with Crab cakes which we rated a \""5\"" out of \""10\"".  Not awesome...not horrible.  So far so good.  For entrees I decided on the Chicken Phylo and my co-diner got the Ostrich (don't ask me why...guess he was feeling \""wild\"").  The waiter described the Ostrich as \""irony\""...boy was it ever.  It literally tasted like blood.  However I do have to say, what the hell do you expect when the description is \""irony\"". Ha!  Either way, it was not appeasing to me...or my co-diner.  My chicken was decent so I don't really have much to complain about there.  I give it a 4.  Luckily we  were able to score some lasagna from my new neighbors when we got home...so we did not have to go to bed hungry.  \n\nI wouldn't waste my time going back to this spot with all of the other local places in the area.  If you do decide to go...PASS on the Ostrich. ;)
Class: transversary


Example: The most amazing vegan foods and teas BUT the worst service EVER!  It can take an hour or two to see your food and because of that I can't go. And with the food running so slow you would think they would be apologetic but the waiters are stuck in a meditation trance of rudeness and don't acknowledge it or you. I've gone 3 times hoping a different waiter would help or a different day but no luck. Unless you have all day to kill don't go
Class: transversary


Example: Yum and BYOB!  Stopped by on a whim while searching for a quick lunch venue.  Never heard of it but glad I found it!  Great dill-yogurt- dip (forget what it's called) and delicious eggplant salad.  Plenty of pita brought by a pleasant, cute, waiter with a great voice;)!  My friend and I split a salad and three appetizer sampler and got out for about 13 bucks!  Next time we are bringing a bottle of wine and heartier appetites!
Class: overabundant


Example: We've been here a few times and just now getting to the review. Each time we have been here it has been great.\n\nPro: so far everything we have tried has been great.
Class: overabundant


Example: this could be the best fish and chips in gorgie/slateford area, shame they don't have cod but only haddock and I personally don't like haddock, nevertheless the fish is freshly cooked and chips r generally crispy. I was bit confused about price since I ordered the fish and chips and battered sausage supper which cost me about ten quid something, I think that's bit expensive?
Class: overabundant
Considreing the above, classify the following: WORST. DINING EXPERIENCE. OF MY LIFE. I registered for a Yelp account now, just to post the most negative review I could manage to write. The service was aggressively terrible - not intentionally rude, but negligent/incompetent to the point of rudeness. To illustrate, I include a timeline of our dinner: \n\n6:15 - party of 2 seated; table too tall for my short girlfriend; promise made to move us to recently vacated table once it was cleared.\n6:30 - water poured; drink order attempted, but since we had no drink menu, unsuccessful.\n6:40 - new table cleared; moved.\n6:50 - drink order taken, along with food, though only because we flagged down our waiter as he walked by.\n7:15 - drinks arrive. Observe table seated after us receiving food. Gnawing hunger begins.\n7:40 - ask if food will be up soon; told the \""kitchen is really backed up.\"" At no point until now had water been refilled, or had we been given any indication that we were still in our server's plans.\n7:59 (exact time significant, since we'd resolved at 7:30 to ask for the manager if 8:00 arrived without our food) - food arrives. Mostly mediocre. Fried bananas were actually very good, crab dip was pretty good, and mashed potatoes were fine, but fish tacos were badly overspiced, and the chicken had less flavor than I make myself when I'm in a rush. Collard greens tasted literally like grass, though edible with enough salt applied - seriously, no butter or garlic? How complicated is it to saut\u00e9e collard greens?\n8:30 - water glasses refilled, at our request. Dessert order taken.\n8:50 - dessert arrives, with check, as we're waiting at the bar to register our displeasure. Once home, cheesecake mostly flavorless. What little flavor it does possess comparable to licking the inside of a Snickers wrapper.\n\nThe best feature of the dinner, I have to say, was the sense of community fostered by the horrifically, preposterously, legendarily awful service. It's what I imagine the intent of hazing in a fraternity house to be - give a disparate group of people a common trauma to bring them together. We made friends with the patrons around us over the superlatively deplorable experience. Now, I call it \""legendarily awful\"" with intent - tales of the 3-hour Dinner of Tears will be told throughout the generations in my family. I will make sure of it.\n\nI will also make sure that neither I, nor anyone I care for, ever has the misfortune to set foot in Samba, for any reason, ever.\n\n[For clarification: we intended to eat at Samba, but ended up at the Cabana Room downstairs. In either case, my rage remains.]