Example: This place it so tiny, hidden and so cute. I've gone in and the folks inside have always been a treat. I don't' always do salads, and such, but the ones available here are so good, any other places seem inadequate.
Class: ravenish


Example: WOW.\nI Started with the lobster bisque, the presentation was fantastic only to be beat by how flavorful the soup was. I followed up with the Japanese A5 Kobe, the knife practically melted through the cut from weight alone. The steak was soft and full of flavor, each bite better than the last. As a side I went with the Hot Potatoes Au Gratin, ...down right delicious the potatoes complemented the steak perfectly with just the right amount of heat. My Guest got the Colorado Lamb Chops and I couldn't help but take taste. Let me start off by saying that lamb is one of my absolute favorite meats and let me finish that by saying that they perfected it. The meat was tender and juicy, the crust was the perfect buttery addition. \"" I'LL BE BACK\""
Class: ravenish


Example: Check-in: \n=====\n\nMy check-in took a bit of time. While the line wasn't long and there were several lines open, it seemed some people were closing their lines. When I finally checked in, I had to pay the resort fee upfront - $67.20 - via debit/credit card. After I was set, the check-in teller provided me a map of the hotel and told me where to find the West Tower, where I was upgraded to (complimentary). \n\nFinding My Room:\n=========== \n\nOkay, so here's the thing... I got lost. I went to the 5th floor with all my bags and walked around the entire pyramid before I realized I didn't go to the West Tower. I had to \n\nMy View: \n======\n\nIn my room... there's none. Oh, look, the slate gray roof from the casino floor. Bwahahahha. \n\nTender: \n=====\n\nI used my $20 food credit to eat here. I had the Pumpkin Ravioli and Baked cookies. Mmm delicious. \n\nBooklet: \n======\n\nUsually booklets are full of crappy coupons that are useless. I used the $20 food and beverage credit I received at check-in and ate dinner at Tender the first night I was there. I had the Pumpkin Raviolo and the fresh baked cookies and ice cream. The credit covered the bill. As much as I wanted meat, I decided to wait until my first \""full\"" day here to find one of the local buffets. Considering 1-21 is my birthday, I planned to eat at MORE because you'll eat all day for $35 there, and I really plan to do nothing but live and love life on this day. There's coupons for all of the restaurants in the Luxor, some of the shoppes and the lovely $5 Tee shirt coupon. \n\n\n\nCASINO: \n========\n\nI'm not much of a gambler, but the floor is cool. I didn't play anything - yet. However, I am highly annoyed by staff members who try to get you to purchase timeshares. I just tell them \""No\"" and keep it moving. A timeshare is not in my plans. Ever. \n\nMY ROOM: \n=========\n\nAs I stated previously I was given an upgraded room. My room is in the West Tower. Unlike the \""basic\"" Luxor rooms, this one is a full room that doesn't have a weird angle that everyone warned me about. To be clear, I wasn't tripping on having an angled room in the first place, but it was very nice to walk into a full bedroom with 2 nicely made full size beds. The decor was creme brulee and a contemporary deep blue. The bathroom had a separate shower and bath - awesome because I'm hitting up Lush to take a nice long, sexy soak as soon as I get the chance. \n\nHOWEVER THERE IS NO VIEW. \n\nYou have to pay for the view ... so my upgrade had me looking at the concrete roof of the casino or something. I don't really think I care about the view ... but if you're interested in a room with a view, just know it will cost more. (Same if you want a room with a \""normal\"" ceiling.) \n\nTHE BATHROOM IS SPACIOUS - BATH TUB AND GLASS SHOWER ARE NEXT TO ONE ANOTHER BUT SEPARATED. : \n\nINTERNET ACCESS: \n================\n\nYou only have a gray wired ethernet cord for your room. At first this bothered and worried me. I thought I'd have to push back my trip and go to another hotel - Tropicana - instead. However, I discovered that the cord actually stretches to one of the beds and even the table in my room. And so, that, coupled with the fact that I'm here alone - it's NOT as BIG of a deal unless your laptop does NOT have an Ethernet hookup. (I have a MacBook pro).
Class: ravenish


Example: My parents were in town this weekend and my grandmother insisted we have Ronnie's for breakfast (it's near their house). The place was hoppin' for a Sunday morning at 10, and we had to wait 10 or so minutes for our table for seven. \n\nThe place is independently owned, and reminded me of Mike and Ronda's The Place, with a little more flair. Still, I felt as if I was in a hole in the wall in some small hickville. \n\nThe menu items all looked tasty (or I was just really hungry). Pretty much your average country breakfast dive fare - think steak and eggs, corned beef and hash, skillets, omelets, and pancakes. I wanted a mix of random foods and ended up with a half order of biscuits and gravy, 2 eggs, fruit, and a slice of ham. The food was decent, nothing to write home about. The gravy was served piping hot (always a plus) and was very good. The ham was a little rubbery, the eggs were average, and the fruit was some sad pineapple from a can mixed with overripe cantaloupe and a few red grapes. My mother ordered a pancake on the side of her Florentine omelet (which was good), and it was huge. We passed it around the table and still could not finish it. It was probably one of the better items I tasted, as well - light and fluffy, lots of butter, with just a little crisp on the edges, perfect with a touch of syrup. \n\nAnyhow, the service was alright. Our server lost our ticket so she ended up putting in our large order from memory, which resulted in one missed dish and a slew of wrong sides. She was apologetic and fixed everything pronto, though.\n\nFor a casual Sunday breakfast with the fam, it wasn't too bad. Will I drive the 20 miles from my house to eat here? Not likely.
Class: angiogenesis


Example: Seriously seriously seriously not impressed. I went to the Bouchon in LA for dineLA and liked it better than this, despite being told numerous times that the Bouchon in Vegas was infinitely better. \n\nTo preface my review - I went with a party of 11, for Brunch on a Sunday, so maybe brunch is just in general less impressive, or maybe a party of 11 is just too much to handle. I don't know.\n\nMy friends waited about an hour to 1.5 hours for a table on Sunday (during a long weekend, so it may not speak for the normal Sunday wait), and we were finally seated around 1pm Friday. The restaurant was still fairly busy, and we were seated in a private dining room.\n\nFirst of all, the service was extremely slow. After our waters were brought, the waiter didn't come back for another 15-20 minutes to take our order. Most of the table ordered the famed Chicken and Waffles, while two people ordered trout (one without capers), and two ordered the omelet (one vegetarian with a side of fruit). I ordered foie gras, which they only had as a cold pate that day, along with my chicken and waffles.\n\nThe bread that was brought was decent, but the jam is delicious! It was probably the highlight of my meal, actually, especially when it topped a butter-smothered slice of bread.\n\nWhen our orders FINALLY arrived, they had somehow confused where everyone was seated, so everyone had to pass their dish down to someone else. I'd accept this at an Olive Garden, but not at a restaurant as esteemed (and as expensive) as Bouchon. Then, they swapped the plates of the two people who had ordered the trout.  Finally, the omelets came... and the vegetarian got the side of fruit with the meat-filled omelet, while my bf got a side of sausages with the vegetarian omelet! Luckily the vegetarian wasn't one to go nuts if she accidentally ate meat, but had the mix-up been for something like a food allergy, it would have been disastrous. \n\nThe pate I got was very disappointing. It was served in a glass jar with a side of crusty bread. When I say crusty, I mean really really, cut yourself biting into it type of crusty. My boyfriend actually sustained a cut from the bread. The pate itself was too salty, had a layer of something that resembled congealed fat over it, and was definitely not a consistent color. \n\nThe chicken and waffles came with a boat of gravy, as well as one of maple syrup. The waffle was AMAZING - it's perfectly crisp and light and everything that a waffle should be. The chicken was decent, but the seasoning was unremarkable and thus nothing to write home about. I ate the chicken dipped in the gravy, which made it a bit more satiating to my taste buds.\n\nThe waiter never came back to ask us how our food was :( \n\nOverall, I expected SO much more from Bouchon. I may be back to give dinner a shot, but I probably am never going to come to Bouchon for brunch again unless I'm dragged kicking and screaming by my friends.
Class: angiogenesis


Example: This was our first buffet to try in Vegas.  I wanted to go there because I like the different types of food.\n\nIt was rather disappointing.  The buffet focused more on quantity rather than quality.  The food was rather bland, more like cafeteria food.\n\nI wouldn't put this on my list to return.
Class: angiogenesis


Example: Seriously? Girls, think 2x before coming here. Yes what the other reviewers said \""Do yourself a favor and just go to XS\"" \n\nDepending on the event at the hotel, the place will conform. If it's a fight weekend expect to see ghetto ass people and rowdy people. The place was jam packed and not nice as the other clubs. We went on a fight weekend and the place was filthy, dirty, and gross. Lots of ghetto people (and cheap!) Not a place you want to be at. After the fight we heard many fights broke out (luckily we were at XS! Woot!)\n\nAlso, they don't do specials like other clubs like girls free drink from 10-11 or 2 free drink coupons, and they don't even serve water, you have to BUY a small small Fuji water for $9. No water in a regular glass? That sounds like a bad situation since that will lead to over consumption and by over drinking you get a rowdy crowd and then John Taffer will come and yell at you for letting your guest over drink. I know they want to make money, but with the expensive drinks, is a cup of water that hard to ask for? What if you're friend is totally wasted and that cup of water will save her life, and you just wasted all your money buying their expensive drink. Other clubs will provide you like a plastic cup of water, nope not Hakkasan because they want you to be drunk and rowdy, ghetto and get into fights. I guess it's publicity for them. \n\nReeally people, do yourself a favor-go to one of the BETTER clubs (XS, Tao, Marquee, etc). You're welcome or I told you so.... hahaha.
Class: angiogenesis


Example: I have been taking our cat Boris to Hillside since we moved here from Michigan in 2007.  Boris has had excellent care from both Dr. Rosonke and Dr. Council, as well as the veterinary technicians Gayle, Heidi, and Matthew.  The front desk staff have also been incredibly helpful in getting Boris in quickly for a recent health problem, they are wonderful.  Thank you Andria, Audrey, Amanda and Kelly.  Everyone here really understands that having a sick pet is a very difficult time both physically for the pet and emotionally for the owners.  Everyone here is so supportive and they truly care about the care your pet receives.   You cannot go wrong with bringing your pet here for both wellness care and illness issues.  I highly recommend Hillside Animal Hospital.
Class: ravenish
Considreing the above, classify the following: as mentioned this is one of the places to eat after clearing security for domestic and transfer border travel.   I stopped in today for breakfast and wow not a great start,  both knives on the table had caked on food..  see picture.   service is good and food is as expected.   this place is better for a snack and a couple beers in the afternoon.   If your looking for good food eat before you get to the airport..  otherwise this will do.   prices are not as crazy as some airports,  but expect a premium to be added on to prices because your at an airport.\n\nIf someone from. This resto reviews this note id say work on the quality control and my future review of this location will improve.