Example: I'm a little paranoid writing this review because 1) I'm no expert on Persian food and 2) three of the other four reviews are not great.  Am I that far off??\n\nI thought it was great!\n\n$10 for juicy, succulent chicken tenderloin, beautiful tri-color saffron rice, pita bread, mixed green salad, and some onion salad thing.  A bit expensive for lunch, but DELICIOUS!  \n\nIt did take about 15 minutes to prep my order (and nobody has that kind of time at lunch), but overall, worth it.\n\nClean, bright environment with marble flooring, charming little chandeliers, and an attempt at rustic painting on the wall.\n\nI'll be back.
Class: Bananalander


Example: I had a pair of Rallye pants sent to me from a shop on the east coast. They didn't fit. I wanted to exchange them for a larger size here locally in order to have them for a trip this thanksgiving, instead of mailing them back to the east coast and waiting three weeks for that shop to get the new pair to me. Las Vegas BMW would not exchange them even though all tags are on and in original box...citing they were an independent dealer and didn't do that. I called Long Beach BMW and they said they would do it no problem and put two sizes on hold for me until I can make it down. Although I can make it to Vegas in 1.5 hours, I will drive the 3.5 to do all business with Long Beach. Customer service goes a long way. Vegas would have made a killing off me with scheduled services, tires, merch, etc if they had treated me right. Re-look your policy.
Class: ancone


Example: I am giving this restaurant 4 starts based on a salad alone. Crazy, right? Well, the chopped salad was delicious. The cucumbers, tomatoes, and onions are marinated, and then tossed into the chopped romaine. The gorgonzola adds a nice bite that complements the red wine viniagrette. Because I shared a flatbread with a friend, I didn't order meat on my sald, and to be honest, I think the salad stands alone. It really was that good. I am very picky about salads, and when I find a restaurant with delicious salads, the place quickly becomes a staple for me.\n\nI shared a prosciutto/arugula flatbread with a friend, and I enjoyed the crispy crunch of the crust. The prosciutto didn't stay in place very well, so my hands got a little messy, but it was very good nonetheless.\n\nIt was a bit dark inside the restaurant at lunchtime, and I almost forgot that the sun was shining outside. But, the decor is tasteful, and though it is smaller side, I think the restaurant's size adds to the intimate, quiet feel of the place.\n\nI was able to get a quick reservation for lunch, and I look forward to trying Sienna for dinner. There were quite a few items on the menu that I would like to try next time.
Class: Bananalander


Example: This UnAttentive \nServer  Melody \ninside TGIF\nAt the location inside of the Aliante Station is a freaking Joke .. This Hoe took my order never came back to check on me ..Only to ask if I needed a Freaking Box !! Do I need a Box ?? This hoe will not be getting a Tip from me ..  she really needs to be Bishhh Smaked\nLocation 7300 Aliante Parkway\n 89084 1/13/2013 check # 50016
Class: ancone


Example: Horrible service and disappointment for Easter . No plates or food in buffe line! Over cooked everything.... Total chaos or what they charge! Never coming back!
Class: ancone


Example: The most delicious place in Pittsburgh.\n\nAppetizers: We split the SALUMI, and it was fantastic! It was difficult to keep the name/type of everything in our heads as we sampled, so we kept calling our waitress over to ask what was what. Noticing we were intrigued, she actually had the manager take us down to their fridge to see the curing meats - score!\n\nDrinks: Cocktails seemed pretty good. I had the japanese whisky cocktail, which I enjoyed. A friend ordered the Duchesse de Bourgogne, a flemish red ale they had on tap. I think I enjoyed that more - both tasty and unique.\n\nEntree: I had the gluttony, which was a few different pieces of pork. The real winner here was the pork belly - a fantastic fatty porky taste, and an even more interesting texture. There was the soft fat, the tender pork, and a nice char on the outside as well. Very well done - I wish I had a plate of just that!\n\nWe skipped dessert (though we debated ordering another SALUMI platter). Overall, a very positive experience - probably my favorite restaurant in Pittsburgh.
Class: Bananalander
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We will NEVER be back. I'm only giving it two stars cause our server was wonderful, but without good food, the service doesn't mean too much.\n\nMy man ordered the chicken crepe. Sounds good in theory, until it came out, and it looked like a soupy mess! So much flavorless liquid, it was totally disgusting. Whatever liquid (think like chicken pot pie soup, but without any flavor) made the crepe slimy and gooey, and not appetizing. \n\nI ordered corned beef hash, and it was too salty, tasted un-cooked and really chewy. It resembled dog food/asphalt. \n\nBoth of our came with their \""famous\"" potato pancakes, and I think they should be \""famous\"" for being horrible. No flavor, and VERY greasy!! Needed salt, or ketchup to make them edible. It came with a little cup of apple sauce, which happened to be the most flavorful item we received. Too bad it was supposed to be a condiment. \n\nSeriously, we have NEVER had such a horrible breakfast in Las Vegas. Please save yourself some money and go somewhere else!!