Text - Postino's is the perfect addition to the 'hood. Great wine selection/value, sandwiches, salads and location. Bonus for the complimentary valet and awesome servers!
Group - pilgrimdom


Text - This was a disappointment. The food was nothing special. It was salty and heavy. \nWe were a party of four and we all felt Ill the next day. Great setting for drinks. I would not eat there again, I'm not that picky.  I actually makes me sad to leave this review. The state of restaurants in Phoenix is pathetic.
Group - guanay


Text - I would normally give OG a 3-4.  They are consistently decent, rarely outstanding.  If I want outstanding, there are non-chain restaurants that can fill that need.\n\nBut today was different.  We went there for Sunday lunch, party of six, and although it overall went well, it was one of the very rare occasions where my meal was screwed up.  I had a steak off the menu, and since their web site sucks and I can't pull down a menu and find the actual name, I can't name it.  But it had a parm sauce with bread crumbs, came with balsamic drizzled asparagus, and garlic mashed potatoes.  The waitress asked if I wanted it medium or medium well, I ordered medium well.  A straight-forward order, nothing custom.\n\nEveryone's food came out, albeit slowly, and I started sawing through my meat.  And I mean saw.  It was tremendously over-done.  I sent it back.  And waited.  And waited.  And waited.  Not only had everyone else finished their meals while I waited, but one couple had to leave.  My remake arrived, delivered by the manager, and I stuck my fork in to it and found it was not over-done.  First bite was great, then my wife commented that it was bleeding.  I know the juice is not blood, but it was very rare, well below medium-well.  I cut another piece and noticed something odd, so I scraped the toppings off and found that the cook (I will not use the term chef since they could not properly cook a small steak) had cut in to the meat to see how done it was, then covered it up with topping.  If they saw it was under-done, why didn't they just continue to cook it?\n\nSo I asked again for the manager and explained the situation.  She was very apologetic and It was taken off the bill, a substitution was offered but everyone else was done and I didn't want to detail the other three.  So aside from salad and two breadsticks, my lunch was balsamic-drizzled asparagus and garlic mashed potatoes.\n\nMy wife theorized a possible explanation.  Since I did not actually send the original plate back, they couldn't see how over-done my original was, and they deliberately under-cooked the replacement.  Perhaps if I'd actually sent the plate back they would have seen it wasn't correct.\n\nTo be fair, everyone else's meal was fine.  But I would suggest that if you order steak at this Olive Garden, make sure it is done properly.
Group - guanay


Text - I went to dinner with my wife and 3 friends, and it was amazing. The food was absolutely delicious, the drinks  and the service were fast and great. The owner and head chef Jeff came out and visited with us. I definitely recommend TEN.
Group - pilgrimdom


Text - So the management of Joe's contacted me about my experience.  They genourously offered a giftcard for a revisit.  I can honestly say that shocked me tremendously.  While Joe's is a pretty far drive for me, I thought it only fair to give them a second shot.  My second experience was definitely better than the first.  We switched it up and tried the pizza and fish sandwich. had to get the onion rings also, to see if the ones from my first visit were unusually bad.  I am happy to report that the food this time around was much better.  The onion rings this time around were crisp and fresh.  The ingredients are fresh, and you can definitely taste it.  Overall I believe my first experience was a random fluke....I guess every place has a 'bad day.  Overall I would give Joe's 4 stars, BUT, customer service is huge, and I appreciate being contacted regarding my prior experience, so the 5th star is for excellent customer service.
Group - pilgrimdom


Text - Of all the nail salon's within my 5 mile radius, this is one of the best.  Very professional, lovely people and they just got these new beautiful pedi chairs.  Excellant artists with the pedi designs! High recommend this salon
Group - pilgrimdom


Text - Refuses to get order right. You orser a whopper with no onions.....how hard is that to accomplish.  Be ready for them to mess up a simple order.
Group - guanay


Text - I was really disappointed in their waffles and macaroni-n-cheese. The waffles came with no syrup, and two small teaspoon size sweet butter. The waffles melted in your mouth, but tasted like potatoes. \n\nAvoid their homemade lemonade, it tasted like tea. When I asked if they mistakenly gave us tea, the waitress had an apologetic face suggesting we were not the first to question it.\n\nThe macaroni n cheese was okay, but for $13 it was a small plate and on the dry side. The $6 add on for lobster was NOT a generous amount and disappointing. \n\nThe chicken and green beans that came with the waffles were superb.\n\n I would of been okay with the $50 bill for two had the food tasted better.\n\nRestaurant is in a quite looking neighborhood, good ambience inside and friendly staff.
Group - guanay
Classify the case below.
Sls,  the old Sahara,  sucks, elevators to the garage don't work, had to walk up six flights of stairs,  the line for slot cards was a mile long. Granted,  it was the first day open, but the system that they have is old and and inefficient. Won't ever come back to the SLS.\n\nWhat's SLS stand for ? Stupid Limousine Service ?\nAnd the dealers have monkeys on their backs,  no, they aren't junkies.