Example: I can honestly say never been to Louisiana but since the day went too the original Lola  on Charleston. I feel like jumped on plane right on to bourbon street. Just soaking all the finest things the Big Easy has too offer especially the FOOD! Lola she all about keeping too her creole background and sticking with traditional fare but doing it right way from family secrets passed on from one generation to the next. The original location I have been couple times always end up going with one of the Po-Boys. Too DIE for and the most legit ones find in Vegas hands down!! So hearing that they opened second location one much closer on my side of town. Excited! \n\nSecond location sometimes have my doubts. I always think about \""is bigger always better\"". You start to lose focus on the things that made you popular in the first place and consistency of the food more locations add. Lola not only small restaurant but great story (one that featured on triple DDD). I love seeing small business owners successful. Right off the top from the moment walked in the vibe, and everything about the interior design screams at you Big Easy. It has the old school colonial look all around, they have area that assume all clams or oysters on ice shuck fresh too order, the bar area think really nice with the brick back splash look to the many widescreen televisions around it, different chairs around the bar area from bar stools to chairs, piano in the bar area (I went for lunch no one playing but assume they do have live music), and NO doubt part of Lola personal taste not miss. She big Saints fan. Dah! You have big Drew Bree artwork. There this shelf near the bar but it feels more like bookshelf at home. Here you have the little things from the mardi gras masks, beads, jars of candy, and all these little almost personnel items. Just the patio area kind of small but had so much personality. They have big oak barrels around, plants, and not just tables outside in open space. Heck you even looking out through window out on the patio area. Just the theme throughout the restaurant got lot of personality but everything that great about the Big Easy. \n\nThe food was awesome!!!! Like I said had my doubts. The Po-Boy went with the Roast Beef. The last time had the soft shell crab. I wanted to knock another one off the list. The bread with any sandwich make or break point for me. Po-Boy had so many imitations that once have the real thing never take step back. Lola is the only place get my Po-Boy on not place comes remotely close. Not just one thing but the BREAD really stands out for me. She gets it shipped in just for the sandwich. It not only the perfect compliment but could get bread all day long. The Roast Beef talk about lot of food. Messy. But nothing better then having the drippings from the beef, sauce, and some hot sauce icing on the cake. It finger licking good. I started with cup of gumbo. Perfect starter! Loved the fact both restaurant felt like the food was consistent. All the things that loved about the first one still are at the original and now the second location. Lola never meet owner that friendly, upbeat, and this passion for food not only saw on the show but in real life. She just happen be sitting at the bar area when I had lunch. It refreshing see owner go around check up on customers and asked my thoughts on my Po-Boy. No doubt plan on coming back again again..
Class: crestfallenly


Example: I've tried this place twice now.  The first time, I really loved their calamari appetizer.  The rest of the dinner a seafood pasta was just okay.  The second time, I ordered a chicken breast with asparagus in a cream sauce (alfredo) with a side of  Italian wedding soup.  The cream sauce was so bland that I had to dress it up with condiments on the table.  The soup was a big disappointment as well no flavor and too much orzo and not enough broth.  My husband had the lasagna and found it cheesy with very little meat.  With all the great reviews, I was willing to give it another try, but the price is not enough for me to try it a third.
Class: chandi


Example: Not you average experience.   Come and plan to wait long times at the table.    Enjoy the views and wait long times to place drink orders.   Enjoy seeing wait staff walk around without taking your order.   Plan to spend an hour just to place and order once seated.
Class: chandi


Example: We have Dine-Rewards with Outback and so we either dine in or order from the Outback on Clearview Avenue in Mesa all the time. Our dine-in orders are fine, but the staff just can't get our order right when we place it to go. Either they don't give us credit towards our Dine-Rewards program or they mess up our order...EVERY SINGLE TIME. About a month ago, we ordered four meals and my husband's meal was missing entirely when he got home and discovered it. He called the manager immediately and had to drive back over there to get his entr\u00e9e. Then a couple of weeks ago, we place a \""to-go\"" order and when we got it home my order of broccoli was missing. I wrote the manager but haven't heard a thing back.\n\nWe are pretty tired of our takeout orders being messed up each time, so we may have to forego going there, even though we love the food.
Class: chandi


Example: My fave breakfast spot! The chicken fried steak skillet and the breakfast burrito are the bomb. Veronica, one of the servers is also super sweet and nice!
Class: crestfallenly


Example: Very good Pho! It filled me up and was delicious. The bowl was huge and the noodles were cooked perfectly. The staff was kinda slow but that's ok. The pricing on most soups was under 6$. Ordered two soups and two sodas and my bill was 13 dollars! Can't beat that.
Class: crestfallenly


Example: Wowwwwwww, definitely coming back for more! Sure, it comes off as hole-in-the-wall, dark, and a little sketchy, but don't be afraid! Great beer and heaven stuffed in buttery, flaky crusts awaits you beyond Cornish's doors. Staff was generally not too friendly, but one of the many dudes with huge plugs is cool. \n\nCome with a group of people so you can enjoy dessert. I almost died eating two pasty's by myself.
Class: crestfallenly


Example: Cheap place located inside FAME at the LINQ. The burgers looked really yummy, but didn't deliver at all. \n\nFOOD: \n---- Fuku burger ---- Nothing special. Couldn't really taste the Fuku special sauce. And the sauce isn't really special when you can taste it. I think it's the In-N-Out spread.\n---- Tamago egg burger ---- Ew. Now, I loooveee eggs at any time of the day, with anything. However, this burger was super mushy and everything just tasted like mush. It was super hard to eat because it was so mushy and messy.\n\nSERVICE: So so slow. My friend and I waited forever for our burgers and they were both so disappointing when we finally got them.\n\nOVERALL: Despite the fact that it's probably the cheapest place in LinQ, I won't be back.
Class: chandi
Considreing the above, classify the following: Stopped in today for a pedicure. They got me in pretty quickly, offered me coffee while I waited, and I enjoyed reading a magazine in their very calming, bright, modern waiting area. Loved the music and the little courtyard and the sleek interior design.\n\nGot  great pedicure and would not hesitate to go back.\n\nPlus you can get lunch at Two Hippies across the street, so what's not to love?