Example: Best specialty coffee in Verdun\n If you re in the area don t bother with coffee  at Cafe St-Henri on Wellington. \nStation W uses real barista machines unlike their neighbours...
Class: geometric


Example: If I could give zero stars I sure would. Came here for cheer convention. Reserved a double bed for three people they only had a single bed when we arrived. My daughters poor friend had to sleep on the little couch that's half the width of a twin bed. Then no extra blankets, the beds were awful I could feel every spring in the mattress. To top it off thin walls I can hear my neighbors on both sides. Terrible terrible!!! Never will I ever attend cheer here again!! They shouldn't hv an event here if they can't accommodate the capacity. Did I mention the line of 50+ people just to get into the elevator.
Class: unadoration


Example: Excellent service in every way.Been using them for years. Always accommodating, pick up by Jeff always smiles and prompt. Dave is the best owner.
Class: geometric


Example: Yuck! This place has gone downhill. I ordered a salad with roasted chicken and asked for red onion... He said they didn't have any?! Your a burger bar, really? My salad's chicken was soooo dried out. Embarrassing! French fries horrible tasted like doughnuts and burger my hubby ordered was overlooked. I am never going back.
Class: unadoration


Example: After one let down and disappointment too many I decided to write this post. I've been going to Zips for about a year and a half; in the beginning I only had to deal with double creases in my pants, an overlooked stain in a shirt or two with ring around the collar that had been missed. I'm in sales so my personal appearance is important; I would point these mishaps out and they would redo them, sometimes they would come back clean and sometimes they looked like they just waited until I left and put them back in the plastic and gave them back to me for pickup; and again I would point this out to them and they would finally clean them. I live about 15 miles from Zips, and yes I do go all the way out there because their prices are much cheaper than the previous places I've used, and I know you get what you pay for but I would've appreciated a little effort. Recently in the last 30 days I've taken three batches of clothing to them; in the first batch all 7 shirts for an out of town business trip came back stained or with ring around the collar, the second batch came back with double creases in the pants after I asked for all slacks to the suits be creased; and during my business trip I sat in something at dinner, when I got back I took the suit to Zips, I showed them the stains and had them put yellow tape over them so they couldn't miss them, and signed a wet release as I always do, because if you don't sign one they'll use that as their excuse for why the stains are still there, I went back and picked my suit up with not only the stains still there but now the the pants have been pressed and some of the stains are now shiny; and to add  insult to injury I scratched at a food stain on the pants leg that I hadn't noticed before and it kinda flaked off, indicating to me that they had never been cleaned in the first place just pressed and put in plastic. Now I've delt with this kind of stuff before with them, and I've spoken to the manager and the owner about the condition that my clothes have come back to me in, I've even shown them both on the spot at times when I would pick up some of my stuff, it would help at that moment but the next time I'd go in to drop off and pick up it would be the same old same. \nSo in short, Zips has proven to me that you do get what you pay for, which is very poor quality and service, and if you want to be continually disappointed go ahead and pay them a visit. And NO, I would not recommend them to anyone!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I would rather pay two to three times the amount to someone else and not have to check my clothes before I leave their establishment to make sure they've really been cleaned. \nBang up job Pittsburgh Zips! Just sayin!
Class: unadoration


Example: Horrible!  Gordon Ramsey would close them down!  Very low standards.  First we ordered Tempura Shrimp & Vegetables, a favorite appetizer of ours.  Both orders came out dripping with oil.  I asked our server, who did not speak good English for some paper napkins.  I individually placed each shrimp or veggie in a paper napkin and gently pressed down on each side hoping I could salvage my order and my husbands.  I went through 3 tri-fold, double layer paper napkins just for my order.  The entire napkin was saturated with oil and the veggies were so limp they flopped when picked up.\n\nMy husband suggested that we just show our server so she could explain to the cook that they were either using oil that was not hot enough or not cooking everything long enough.  She took our orders back to the kitchen to show the cook along with the oil soaked napkins but we were not sure she completely understood the problem as you brought back two new orders that looked just the same.  Not wanting to create a fuss, I tried the napkin trick again which just became soaked with oil again.\n\nI wanted to make the best of it so I cut into one of the three shrimps they give you per order and there was the long \""vein\"" (poop sack) running all the way through it.  Then I cut into the middle of the other two shrimp which also had not been cleaned of the poop sacks.  The woman who had seated us came over (hostess?  manager?) and she looked at the shrimp and said \""we take that out always\"" (meaning the \""vein\"") as if to say that what we were saying was a mirage.  We showed her the \""vein\"" up close and she repeated that they always take it out and that what we were seeing wasn't possible (yet there it was!).  We cut open the shrimp all the way and took out the worm-like \""vein\"" and let it dangle.  We asked for the $17 or so charge for the two tempura appetizers be removed from the bill since loaded with grease and with uncleaned shrimp.  I'm jumping ahead, but when she later came back with the bill, she had only take one of the two shrimp orders off because she said \""we made them twice.\""  We stood up for ourselves and politely told her that they were inedible and that they prepared them poorly in both cases.  Reluctantly she removed the two appetizers from the bill.  (In case you are nonetheless game to risk trying the tempura, not that the shrimp are almost all batter and that the actual shrimp is long and skinnier than a child's middle finger).\n\nWe then order teppan dinners (cooked on the tabletop).  I ordered filet and lobster.  It comes with Miso soup, salad and shrimp \""appetizer.  We have eater Teppan all over the country.  The Miso soup had a weird taste and was in a cloudy not clear broth like usual.  My filet was small but tender and perfectly cooked.  The fried rice had only a few peas and carrots in it (skimp) and they used a weird garlic butter which changed the flavor I am used too.  The veggies included a few tiny broccoli tops (maybe 5 per serving), shaved dried out carrot rounds that were paper thin, maybe 2 mushrooms, three or four overcooked bean sprouts, a few zucchini sticks and no cabbage.  Again, very skimpy.  The lobster was chewy and had a disturbing smell.  I ate only the steak off my plate (and I *NEVER* complain or send anything back).  The rest of the untouched lobster was about $17 more then the steak alone would have been.  The server noticed I had not touched my lobster but appeared to be done eating.  She sent the same Asian woman over who told us we had to pay for the lobster because she had already taken the two appetizers off the bill (one having nothing to do with the other.\n\nMy husband also noticed that they put the uncooked veggies on the shelf of the cart that the Teppan chef cooks from.  It was directly on the metal shelf (and we saw them reusing the carts without cleaning them).  No platters or even towels were used.  The food was placed right on the shelf's surface.\n\nI give them a \""F\"" for food quality and skimpiness and a double F for forcing us to pay $98 for two substandard entrees that were barely touched (which they knew).  You are not gaining anything by wanting food taken off the bill that you never ate.\n\nIf you want GREAT Japanese food & tepan, it is worth the drive to Sappora in Scottsdale.  If you want fair to good  Japanese food & Tepan, go to Benihana at Chandler Mall.  But whatever you do, avoid Han Machi At Alma School & Queen Creek in Chandler!
Class: unadoration


Example: Replay... \n\nWalk in and see PBR lamp shade hanging from the ceiling. Ask the owner if this is heaven...laughs and offers me a PBR or water from the backroom. While I normally wouldn't turn it down, I did...still wondering why I did? Walked around and saw a lot of cool things. Mostly men's clothes, but there were items for the ladies too. Shoes and other fun items as well. Of course asked for PBR items and the owner said he had a Dickies delivery truck driver shirt...I asked where it was and yes, it was hanging from the ceiling...it's like he reached into the heavens and came back with a PBR shirt... \n\nAll this experience for only $25! I'll be back soon!
Class: geometric


Example: Make sure to get the lobster tacos as an appetizer and the corn with whatever you get. Ivan was the best waiter's assistant! So attentive, so polite, and went ABOVE and beyond to accommodate my 75 year old mom's request. Thank you, Ivan! You totally deserve a raise and paid vacation!!!!
Class: geometric
Considreing the above, classify the following: WAY OVERRATED. My wife was bugging me to try the hamburger - I finally gave in. If not for all the add ons, like cheese , sauces , onions etc. - it would have been even more bland than it was. We were both disappointed.  Certainly not worth $19! Fries were good, but they don't make up for a very mediocre burger. This place is a fraud.