Case: I used to love this place but it's gone down hill in the past two years. The employees are not as friendly anymore and put constant pressure on you to upgrade your pedicure or add a manicure. I couldn't decide between two colors and the esthetician got mad after I asked her to change the polish when she had only done one coat on 3 nails. She also forgot to use the hot stones that I upgraded to and when I told her to just forget it she insisted after my pedicure was already finished (probably to get an extra $5 out of me). The employees frequently speak in Vietnamese as if they are talking about you and other customers. I will not return.
Classification: interset


Case: A wonderful lunch getaway while in Vegas for a conference or wedding. Super nice staff and great food.
Classification: Tomopteris


Case: Meh... I am not a fan. I went here for happy hour one time, and I was beyond disappointed. They must've had their D list chefs working... Cuz my food was GROSS. I couldn't even finish it. Kinda sucks spending that much money on nasty sushi.
Classification: interset


Case: Food is expensive and tastes like @$$. I seriously had better food from swansons microwaveable dinners. Plus the beer is very expensive and you get barely any. Way better places out there.
Classification: interset


Case: Durchaus deutlich ab vom Schuss n\u00f6rdlich des Adenauerrings gelegen und nur per Auto oder Rad gut zu erreichen... \""Laufkundschaft\"" wird man hier im ehemaligen Kaktus -ausser vielleicht ein paar durch den Hardtwald stolpernde Jogger- also eher nicht gewinnen. \n\nDer Rest wu\u00dfte in unseren Augen aber zu gefallen: geschmackvolle Inneneinrichtung, unaufdringliche Musik, freundliche Bedienung, mit Speis & Trank (leckerer Riesling) waren wir auch zufrieden... da kann man mal wieder vorbeischauen.
Classification: Tomopteris


Case: Pho Thanh is a great Vietnamese joint that provides delicious Pho to everyone and anyone that enjoys partaking in savory broth goodness. I actually just observed the many bowls and happy guests consuming the large bowls of noodles and broth, and instead partook in the vermecelli dish with pickled vegetables, grilled smokey pork, salad, peanuts and fish sauce to toss all together. It is one of my favorite Vietnamese dishes, and Pho Thanh does it well.\n\nI got it with a refreshing coconut that was perfectly ripe and a great accompaniment to my lunch. \n\nPrices are super reasonable/low compared to the Pho restaurant I have access to in Tucson, AZ. So even if you don't have deep pockets, you can come and enjoy a delicious bowl of Vietnamese food that won't break the bank.\n\nSlurp up!
Classification: Tomopteris
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I love this location, the Osteria in Summerlin is a little different, still good, but it doesn't have that hole-in-the-wall family style feeling. I'm Italian and I hardly like Italian food in restaurants but this place is my only exception. Try everything! And visit the bar too, they have some amazing mixologist's.