Example: Wanted to try Beach Pizza, since it's closer than the place I usually go to, Roccos NY Pizza.  Large 3 item Pizza, chicken parm sub, and an order of buffalo wings.  \nThe whole order of food, was sub-par, at best.  The buffalo wings, were terrible, smelled weird, oily, little wing sauce, ate a few, dumped the rest.  The Chicken Parm sub was mushy with too little chicken and too much sauce and cheese.  The pizza was kinda like Dominos, cardboardy crust, not the worst ever, but far from good.  For the prices, not a real good value.  For 1/2 the price, might be worth consideration for folks who usually order Pizza-Hut, Dominos, or Papa John's.\nNice friendly staff and fast service, was the only bright spot.  Will not return.
Class: coagriculturist


Example: La Tolteca is owned by the same people who own Aranda's in De Forest, one of our favorite places to eat when we lived there.\n\nWe haven't dined in at La Tolteca yet, but we ordered our favorites from the menu for take-out and were not disappointed! The food was good, service was friendly, and the price is right.\n\nLa Tolteca is the place to beat for Mexican fare in Sun Prairie!
Class: duplexity


Example: Well if you find yourself in Scottsdale, you must stop by the Pink Pony for the experience alone. When my sister told me we had to stop by for a visit I was sure she was dragging us to a strip club, but no, just your good old fashion steakhouse.\n\nI dug it because in the hoity toityness that is Scottsdale, this place is old skool (with a k) On your way in don't forget to stop and admire the pink pony that stands outside the doors. Why? Well , I am not sure but its cool.\n\nStepping inside this place will tranform you back to a time when wood paneling was all the rage, and vinyl was the way to go. The food was decent, big portions and not too bad price-wise. The waitress was in classic diner form. She sounded as if she had been smoking since she was a baby, but was super friendly and fast. \n\nThe best part was the dude who sang on the 'stage'. He does take requests, but be careful, he does not appreciate being filmed.
Class: duplexity


Example: this restaurant has been on my rader for quite a long time.  this restaurant has received so much accolades, and has been recommended to me so many times.  i just had to go, but not without my fantastic dining companion.  because we were late, my request for Laurie, who was suggested to me as the epitome of waiters at Andre's, was cancelled and we ended up with a sub par waiter.  he was quite aggressive, intimidating, and quite loud.  this made it very difficult to communicate with him .  he misunderstood that we wanted to order a tour of all the appetizers only b/c he was trying to get us to decide on an entree.  . there were so many appetizers to choose from. \nwe started off with a delicious cold butternut squash soup with a tapanade that totally bursting with flavors.  im beginning to really like these cold soups.  we thne moved on to the caspian sea caviar (golden osestra) to be eaten with these bland bitter taste-removing buckwheat blinis...that took away the flavor from the caviar.   this was the first time i was given condiments (hard boiled egg yolks, egg whites, chives, sour green, capers, and red onions) for the caviar.  we ended up using the french bread to enjoy the caviar.  my favorite appetizer was the scandinavian smoked Salmon accompanied with a caviar parfait and drizzled with creamy lemon-dill dressing and mmmm...horseradish cream...so many flavors in my mouth...wow!!! this was followed by the tuna tartare on eggplant caviar with green tomato brunoise and lavendar sesame seed toast.  and to finish off our cold appetizer selection, we had an heirloom tomato and lump crab salad with a ginger sorbet and red onion vinaigrette  \nwe then went on to the cauliflower soup with duck confit.  im not into cauliflower, but i do love duck confit, so i was very curious.  it was a very savory soup with shredded duck meat at the bottom of the soup, which was accentuated with crunchy toast bits with each spoonful of soup.  this was followed by the often suggested lobster sausage with spicy crayfish sauce....mushy...heavy...didnt like it.  this was followed by the jumbo sea scallops wrapped in macadamia nut crust with citrus beurre blanc and mango chutney.  i also had to order my escargots de bourgogne soaking in butter, herbs, and garlic.  finally we arrived to the foie gras.  it was alright.  it was nothing to what we had in paris.  our final dish was the sauteed veal sweetbreads provencale with ravioli filled with egg yolk and ricotta cheese.  i couldnt taste a thing at this point b/c i was just too full. \nour waiter forgot to mention to us that they could have created a sampling of our appetizers, instead of us ordering so many full appetitzer dishes.  i do have to admit that our eyes were bigger than our stomach, for we ate ourselve silly.  we enjoyed most of the dishes, but were very disappointed by the service of our waiter...next time we're gonna have Laurie.  this place looks like a little villa right in the heart of ghetto/old downtown..  the decor inside is of a french countryside home with lots of rooster picturres, really homey...i have gone back to this place and will return again.  they have email reminders of special menus for the holidays...i cant wait....
Class: duplexity


Example: Ozpresso has a pretty location that is marred by two things: price and quality. I entered the building today in search of iced coffee. They told me it was available. \n\nInstead I got two shots of hot espresso poured over promptly melting ice. Add a shot of hazelnut and syrup, the total came to $4.83. I thought Starbucks was expensive. The taste was forgettable. Never again.
Class: coagriculturist


Example: It was just kinda dull all the way around.\n\nThe service was so-so. The food was so-so.\n\nWe ordered cheese and jalape\u00f1o dip. It was as watery as soup and no sabor. It was sent back. The waiter didn't seem surprised when I handed it back to him.  \nWe all ordered combo plates. BF got 2 enchiladas with green sauce, they brought him red sauce. It was corrected quickly. Mom got the taco place and I had the flautas. Nothing stood out. \nI think the prices are too high for the quality and quantity you are given. \nThe one thing that irked me was that they charged me $3 for a little cup of chili sauce, and I mean little. I asked them if they had spicy salsa cuz the stuff they served with the chips had no kick. So the waiter brought me a little cup of chili sauce. This isn't something I would be charged for in Los Angeles so it didn't even cross my mind to ask. I was surprised when I saw the $2.99 on the check, but I did ask for it so....... Lesson learned. \nThe best part about this place was the outdoor seating.
Class: coagriculturist
Considreing the above, classify the following: Veer Towers is perhaps the best deal in town.... That said, I wouldn't recommend buying, or even leasing... The real savings are to be had when you rent from an absentee condo owner. Given Vegas' real estate market, you're guaranteed to save at least 20% that way. \n\nAt around six hundred square feet, the studios are fairly large. The size is something you'll really notice and appreciate if you've ever lived on the East Coast....or rented a studio in any major city, really. And with units going for as low as $1,250 or so a month, it definitely won't break your bank. \n\nGiven that most anything worthwhile in Vegas is on or near the Strip, Veer Towers puts you in the center of it all...You're in walking distance to anywhere on the Strip, and a short bus ride away from Downtown and the University District. It's perfect if you like going out...\n\nThe one downside is that this being Las Vegas, urban planning is next to non-existent, so depending on the traffic, the nearest supermarket is between fifteen and thirty minutes away, on Flamingo and Maryland....Likewise, if you don't work on the Strip, navigating traffic anywhere near the area is a pain...\n\nI'd also say that the valet can at times be more of a hassle than an asset. I'm also taken aback by onsite security and security features, or access to a concierge...doorman services, as being considered luxuries... These are normal accoutrements to living in a city center.\n\nAs far as the condos themselves go, I'm a fan of the minimalist modern decor. Going home is a nice a respite from the gaudiness that abounds in Las Vegas....