Example: Food was mediocre but service was awful.  Hostess apparently thinks she owns the place, waiter didn't even know what was on the menu.  Worst part was the place was dead, only 4 tables inside and half of the outside was open and they took 20 mins to seat us on a Friday night.  I should have known better.  Won't ever be going back there again.
Class: obligative


Example: Great food.  The pulled pork is great and the brisket is even better.  Very good selection of beers and huge patio.
Class: intramontane


Example: Waste of time and money. May be kids might like it but really the blue man group's talent is not derived from them but the band playing in the back drop. The band was excellent but blue man themselves a Big disappointment. Please don't spend money on premium seating.. Category A, if u do land up going cheap seats will do.
Class: obligative


Example: Unfortunately for me I asked the server for something spicy and didn't even look at the menu. He suggested the seafood pasta and even said it was his favorite. \n\nBad call. The seafood was ok, the pasta was fresh, and I think it would have been worth the $33 but the problem was the sauce was from a can with a cartoon chef on it. It was sugary, pasty, bland, and as far from spicy as fruit loops are. It kinda felt like the server got a bonus for pushing that shitty dish out the door that late on a Saturday. Ick\n\nIf you don't have a spicy dish, that's ok. Just say so and I'll have the walleye (which my wife loved). \n\nWon't go back. Also tired of new strip mall designs THAT ARE SO HARD AND LOUD THAT I HAVE TO SHOUT WITH MY TABLE. Move the kitchen out of the dining room for gods sake.
Class: obligative


Example: Happy hour from 2-6 every day! Hello! They don't have anything on Draft, but the drink selection is not all that bad. I mean $3 bottles and $5 drinks. Not to shabby. Plus the food ranges from $3-6 during happy hour ( I believe) so it is not all bad. The jalapeno cornbread is yummy and served to you in a small cast iron skillet. The steak quesadillas were filled to capacity with yummy steak and cheese. I do think my favorite was the bbq pork sliders. Yummy and nicely priced. ( Plus cannot believe I had not written a review about them until now SMH!)
Class: intramontane


Example: I wish I could give this place ten stars. I moved back to Boston 3 years ago from going to college out in Arizona and I miss this place more than I miss the weather and golf. This location was constructed while I was living there and I honestly ate this place 5 times a week, whether if it was for a meal, snack or even just a drink, they had \""Happy Hour\"" for their slushes and drinks on the weekdays. It is such a tease to see the Sonic ads on in Boston, even though the ads are really lame, but the food is great. Sonic makes unreal onion rings, burgers, breakfast sandwiches and of course the tots. I suggested if you can go to Sonic go and if you live near a Sonic I am jealous. The closest one to me is in Delaware and I on some lazy Sundays I ponder making the 10 hour ride each way just to enjoy some Sonic.
Class: intramontane


Example: NOT WORTH THE MONEY\n\nI went to this restaurant for the first time during Fall 2012 Restaurant Week.  I LOVE french food, and loved the idea of a $30 pre fixe menu to try all 3 courses at a new restaurant.  Let's just say this restaurants quality and value ($$) are not aligned correctly.  \n\nOur appetizers were good.  Then our entrees were served.  Definitely not the best Coq Au Vin I've had, and my husbands Filet Mignon was quite awful.  It was tough, which for being cooked medium is crazy, and his mashed potatoes were actually cold.  Finally, our dessert, flour-less chocolate cake was such a waste.  It was cold and fudgy (but not in a good way).  Would have liked it to be more like normal flour-less cake that is usually warm, light and fluffy (kind of like a simple version of souffle).  \n\nIf we had paid $35 total for the whole meal, i would have said 3-4 stars, but since we paid close to $80 with tax and tip, I can safely say i will never be back or recommend them.  I can only be glad that I did not go on a regular evening and pay full price for everything.  The ambiance was not that great, but i guess i shouldn't have expected anything better since it is in a strip mall.  \n\nMy recommendation to the restaurant: improve your quality or lower your prices.\n\nDon't bother with this place.  There are much better french restaurants in Phoenix.
Class: obligative


Example: What restaurant chain can be such a success without using ketchup and mustard on a burger?!\n\nIn-N-Out has been my go to spot for late at night munchies in the valley... \n\nIt's pretty much as simple as it gets.. a 2 sided menu with large font shows you exactly what they do... burgers. fries. shakes.\n\nMy personal favorite is the protein style (secret menu, which is pretty extensive) burger that replaces the bun with a healthy wrapping of lettuce.... so I can eat my fries!\n\nThere's just something special about the simplicity... the burger patty is so small, yet perfect. The tomato is just as big as the patty (if not bigger) and perfect as well... and then the secret sauce just brings everything together to make a burger that is wonderful and something that the West Coast will always claim as its own:]
Class: intramontane
Classify the following: Great spot to go to for lunch.  Was in town for a business meeting.  Great portions for lunch.  Service was spectacular.  Wasn't a fan of their salsa, but the chips were very good.