Case: I came to this bar/lounge for a friend's surprise party. I did not choose the venue. I was going to give this place 1 star but the staff, although very unprofessional, were cool about us bringing in the birthday girl a special birthday dessert. We appreciated the flexibility but other than that our experience was a mess:\n\nExtreme disorganization about where the group was supposed to be, even though the birthday girl's boyfriend (who organized the surprise) called them weeks in advance and spoke with a manager.\n\nThe food was simply subpar. I understand it's a bar but cheese on the pizza was coming out lukewarm and gelatinous. \n\nThe servers were unprofessional and frankly, way too casual. A waitress, who I didn't realize was a waitress at the time, came and leaned her whole upper body across half the table and said in a tired voice \""hey are you good?\"" I didn't know if she was a patron who was going to ask us for an extra chair or if she was drunk or what. We just looked at her, stunned, and then she abruptly shrugged her shoulders and swayed away. She had on a baggy, dirty sweatshirt and just looked unsanitary. \n\nAstonishingly cocktails here cost as much as Chandelier Bar. No joke. I definitely don't mind paying a premium for quality but $11-$15 for a cocktail served by a possibly drunk, middle-aged waitress with dirt on her baggy sweatshirt does not invoke 'quality' to me.\n\nI hope they have a conversation with their staff and improve their appearance and serving decorum, because the physical decor and location give this place potential, but for now I will not be returning.
Classification: bela


Case: One of the few places left in America that does broasted chicken, let alone does it this well. I have to travel about 400 miles to hit up Frisch's (f/k/a Carrick Poultry) but it's worth it. Been loving this chicken for about 30 years and it's still as great as it's always been. Can't speak for any of their other food aside from chicken and broasted potatoes, but that's all you need.
Classification: preneglect


Case: I love that Graze is dedicated to local producers. Everything on the menu is local and hence, super fresh. \n\nI had quite a difficult time picking out my brunch - I was debating between the tofu scrambler and the sausage. The idea of tofu and eggs sounds exciting but the spice factor scared me away to the safer choice. The sunny side up eggs were done perfectly - running smoothly into my potatoes and rye toast. The sausage was a soft texture and a true sausage flavor without any spices or cheeses stealing its thunder. \n\nMy friends had the ramen, eggs benedict, biscuits and gravy - all a great choice and equally delicious. I always want to come to a breakfast place like this - a little risky and creative yet true to traditional brunch and cares for local farms. Yay, Graze! Can't wait to eat you for dinner!
Classification: preneglect


Case: In terms of Italian cuisine, there are plenty of choices to turn to in the Montreal and Laval area. And with the surplus of Italian restaurants in both cities, if you're not the best, you're somewhere lost in the middle.\n\nBased on my meal, I'd say Lugano's falls in the middle. I ordered the rotollo pasta (which is, in essence, a roll of pasta with ricotta cheese between layers and then smothered with mozzarella). Firstly, we received our meal within 10 minutes of ordering it. Maybe even less. That kinda turned me off, as I would have preferred to wait longer to keep up with the illusion that our meal was made fresh and not just freshly served. I get that restaurants do a fair amount of prep before service, but the place was really full; even if it was prepared earlier, the pastas texture was off. The pasta was soft, the stuffing was bland, and the sauce had little flavour. To put concisely, it lacked depth. Not even the oozing mozzarella topping saved it. On the plus side, super warm baguette served before your meal is a win no matter how good or bad the food is, so that was appreciated. \n\nWe were in an out of there in less than half an hour. Service was incredibly efficient! My meal could've used a little more TLC though.
Classification: bela
What is the classification for the passage below?
Waren wieder (unter der Woche und relativ fr\u00fch) da.\nKein Problem einen Platz zu bekommen, kenn ich vom WE bisher anders...\nUm 22h war aber alles belegt... Cocktails wie immer extremst lecker, dieses mal mit (netter) \u00dcberraschung weil der Service die Bestellung falsch aufgenommen hatte :)\nDerzeit weiterhin bester Laden in Karlsruhe wenns um gepflegten Cocktailgenuss geht.\nAuch wenn es nicht g\u00fcnstig ist, es ist es Wert.