Case: Food was just okay, but too pricey for what you got.  I like restaurants with the kitchen open to the dining room (Pei Wei / Arrogant Butcher) - it's fun to watch the chefs do their thing like a rehearsed dance.  What's not fun is watching the staff bicker and frustrate one another.  This made our visit more stressful than entertaining.  Wait staff was slow and not very attentive - thought about giving it another try, but it looks like this is all pretty common according to other reviews.
Classification: adumbrate


Case: Far too expensive for the quality.  Yes, the fact that they are in Caesar's contributes to the prices, but the quality doesn't back the prices up.
Classification: adumbrate


Case: Ok where to start the pizza I ordered from here about 2 days ago first off the person who took my order was the most unpleasant person I've ever ordered from the it took about an hour and a half to get it and it was cold and hard the sauce was bland and the dough was raw WARNING TO ALL do not eat here u will get sick
Classification: adumbrate


Case: I really love Urban Angel. During the day it's a friendly little caf\u00e9 selling super tasty organic cakes, brunch, sandwiches and light meals. They try to source ingredients locally and use organic and free range produce wherever possible. In the evening it turns into an equally friendly neighbourhood bistro offering meals like organic lamb meatballs and scallop, smoked haddock and crayfish chowder. It still manages to retain the caf\u00e9 vibe and I have no qualms about coming in here on my own to tap away at the laptop whilst enjoying a (large) glass of Merlot and a piece of cake; no mean feat in this area of town. This is a sophisticated eatery for those who enjoy dining with a clear conscience.
Classification: understudy


Case: As the hotel is rather nice and the facilities are great. Everyone should be for warned that the General Manager at this hotel has the worst customer service.  On par with a cheap slum motel in the most ghetto part of the country you can imagine.  There are many thousands of hotels to choose from on and off the strip in las Vegas, I would recommend choosing another before booking at this location.
Classification: adumbrate


Case: WOW WOW WEE! Seriously, this place is off the chain. Came here on a Sunday night, I thought it was open till late.. Unfortunately, we came there about 30 minutes till close. \n\nThe waiter said there was going to be about a 15 minute wait and I looked around and there was a few tables opened. I got a bit confused.. but I sat down anyways.\n\nWe got seated about 10 minutes later. I did feel a bit rushed in the beginning because the waiter kept reminding us that the kitchen was going to close. BUT.... the rest of the dinner went well with service. This server was TRULY very nice and at that point, I didn't feel rushed at all. If you ever get LANCE as your server, you hit the jackpot for friendliness!!!! \n\nOn to the food,\n\nI choose THE RONIN BURGER. Which was delightful... but it get's a bit soggy. That's my only complaint. There's just a lot of saucy stuff going on there... I put the wasabi mayo on but I actually would have preferred to have it without it. But that fried egg and juicy meat.. god, it was gold! The one thing that I really liked about the burger was the sweet hamburger bun. Not like your average bun. Light fluffy and a good compliment to all the ingrediants in the burger.\n\nThe fries were craziness. We ordered the sweet potato fries and the truffle parmasean fries. Both my new favorites...\n\nThe malasadas (portuguese donuts) were very good. They ain't no Leonard's Bakery but they were damn good with that cinammon ice cream. It was a nice ending to my already nice experience.
Classification: understudy


Case: Authentic Greek gyros from Greek owners! Blows mike & phonies out of the water. Best in southside of PGH!
Classification: understudy


Case: This a great hole in the wall Vietnamese place. The pho is consistently good and so are the spring rolls. The prices are a bit higher than other places I've been, but still low enough to keep me coming back when I'm in the area.
Classification: understudy
Classify the following: This was the best restaurant of our entire post-Labor Day stay!  Try the Expresso Martini - well worth the money.