Example: If I had to choose between sex and another visit to Yucca Tap, women everywhere would be bracing themselves for disappointment.\n\nWhile many bars aim to boast the LARGEST beer selection, Yucca keeps it cool, with a nice ratio of staples like PBR and Red Stripe for $3 to obscure drafts for as low as $6. Many of them come in 10-12 oz. glasses, and that's so they don't completely kick your ass. I had:\n\nDeschutes Hop Henge Experimental IPA (8.5% ABV)\nMission Shipwrecked Double IPA (9.3%)\nAnd some other ale from Goose Island Brewery I was too buzzed to bother noting details on. \n\nAlso, the liquor selection. Just do it.\n\nYou don't even have to drink to enjoy this place. There's a good bar menu, a Foosball table, pool, some casino game I don't recognize, and A WHOLE OTHER BAR FOR MORE LIQUOR AND LIVE MUSIC. And they don't even charge a cover.\n\nJust writing this review makes me wanna race out there right now, and it takes a lot to get this excited about a dive.
Class: menorrhoeic


Example: The owners are super friendly & informative. If you're unsure of the items on the menu, they would show & tell you exactly what is in each of the food options. Don't be scared to ask! \n\nFood is delicious! I would definitely recommend if you're looking for something different than the typical American food.
Class: menorrhoeic


Example: I brought my family of five to golfland. We played golf and there was a thousand leaves all over the course. Before we were going to leave we decided to get some shakes and some cheese sticks and we were waiting for at least 20 minutes. Finally we got our shakes, but they forgot our cheese sticks so we just asked for a refund. Once we tasted the shakes we wanted to return them they were so bad. They hardly mix the ice cream and its run by a bunch of kids. But the laser tag was very fun.
Class: distinct


Example: NEVER COMING HERE AGAIN!!!!!! \n\nOne. My chimichanga was so dry, had literally 8 lettuce on the plate. Id ask for more lettuce,  they wanted to CHARGE me EXTRA! for lettuce?  Really? Where it came with the mealllllll. Then it was suppose to come with avocado and sour cream. Didn't have that either. Once again, I asked. They wanted to charge me. Whatttt? It was suppose to come with it.\n\nAsk for the manager, i talked to her, her name is Jenny. She is the owner, i spoke her about our DISAPPOINTING entr\u00e9es. She did not care what so ever. She said we messed up the order.  Are you kidding me?  My family and I end up eating our food poorly and very unhappy.  Honestly, if I did not pay for my food already. I would have just left. no lie.. Never ever have I've been treated this way.\n\nhorrible customer service,  no accommodations. Very aggravated. \n\nJUST LOST CUSTOMERS!!!!!!!\nNEVER AGAIN.\n\nNot mexican here!!!!!!
Class: distinct


Example: Little piece of Japan in Las Vegas. The place gets packed fast. So call ahead. Taxi ride from the airport will run about $25 and about $18 from the strip. \nThis place is not a sushi restaurant, it is a perfected kitchen that offers numerous delights from spiced beef tongue, whole grilled squid, steak, fish and pitchers of Sapporo. \n\nWe usually sit at the bar and trust the chef with Omakase creations. The restaurant is open late and offers some of the tastiest Japanese cuisine in Las Vegas. \n\nA great place to enjoy with friends. As authentic as restaurants in Tokyo for 1/4 the price. Savor and enjoy.
Class: menorrhoeic


Example: We arrived in Vegas somewhat late and found that most of the restaurants close early (before 10pm)-for a city that's up all night that doesn't make any sense to me. We stayed in Paris, so we wandered around looking for a nearby restaurant. It was 10pm and Le Provencal was still open (until 10:30). The only good thing I can say about the place is that it was open when we walked in. The food quality was less than a Denny's and the price outrageous. For 2 entrees 2 salads and 2 ice teas our bill was about $60. If the food had been decent quality I could have said, well that's just Vegas, but $60 for undercooked, no flavor food is bad. The service was mediocre. The guy came by put oil and vinegar out for bread dipping then came by with a large basket of bread and placed one small cold piece of bread in front of each of us and that was it. Forget eating at Paris late at night, go down to the Venetian and eat at the Grand Lux, much better food, service and price.
Class: distinct


Example: My hubby and I are vacationing in Vegas and on our list of must eat restaurants, was Bouchon. \n\nToo bad our experience was a big disappointment. \n\nWe arrived for our reservation on thursday, excited about the upcoming culinary experience... The hostess was friendly, seated us and then about 15 mins later a man, who never introduced himself asked us about our water preference. We only realized later, when he came back, still never making eye contact,  he was our waiter. This was probably one of my worst restaurant experiences ever. \n\nWhen i asked him about the chicken dish- i was expecting some description on the preparation or even his opinion ( which I love to hear from waiters!), instead he pointed to my menu and read it line for line. That was about the most interaction we got all night\nHe never came to check on us, his eyes always looking at his colleagues, no smiles, just seemed bothered to be there\n\nIt's one thing to be ignored when the restaurant is busy-- but literally be forgotten when there are empty tables surrounding you, is too much. He never bothered to check in on the apps or entree were. \n\ni would have overlooked all of this, if the entrees were as good as the appetizers. Endive salad and onion soup were delicious (and the reason  i gave this place two stars) Steak frites was just ok. My hubby didn't even finish it, which is surprising for him....my Chicken was cooked well, great crisp, but  again, only ok.\n\nAll in all, the wait staff needs some training... Smile, talk to your customers, a little eye contact and fake small talk will go a long way with tourists and maybe even yield a good tip!
Class: distinct


Example: I know the name of this place sounds cheesy and at $13 for all you can eat it may sound a bit steep for the location, but this place has a decent variety of sushi which they make fresh right in front of everyone. So it's worth it for the sushi alone. But if you're not into sushi, don't worry they have plenty of other great stuff. They always have crab legs and they never let the legs get down to the bottom of the tray. They work hard to keep all trays stocked and I believe they have something for everyone. Including those NYC style wings that I have only been able to find in one other place here in Las Vegas. \n\nThe place is clean and the environment is pretty laid back. The only reason I gave it four stars is because of the location and the parking.
Class: menorrhoeic
Classify the case below.
I hate to give a bad review, but I was SO disappointed in this restaurant!  My number one issue was the service.  The food was good, but I couldn't enjoy it, because I was annoyed with the restaurant the minute I sat down.  I could give you the long list of my gripes, but basically from a restaurant that is this expensive and bills it self as a top spot they have a lot to learn in the way of service!  I will not be returning nor will I recommend this restaurant to anyone!  What a disappointment.