Example: Un burger comme aimerait avoir tout le temps. Un steak gout\u00fb, un bacon au top, un fromage fondu \u00e0 la perfection et des frites au top. Pas au niveau de Shake Shak New York mais pas loin. Un must do!
Class: nutting


Example: I came here for dinner the other night with my pup and it was enjoyable. It was a dead night at the bar and grill, only ourselves and another group of 4 outside, two more tables inside. We were greeted quickly, given our drinks and received our appetizer rather rapidly. The mozarella sticks were delicious, but $8? Seems a bit hefty for an appetizer price...anyways, food took a while but was hot and rather tasty. I ordered the grilled cheese with bacon and would probably get something different next time. The onion rings were to die for! We also finished off with a chocolate cookie with ice cream which was subpar at best. I loved being able to let my dog off the leash and have her roam around us. Sitting by the fire afterwards was really enjoyable! I would definitely give it another try and order something different. This seems like it would be a really fun bar on a Friday or Saturday night?
Class: nutting


Example: Love the Blue Black Mac & Cheese and the  Bourbon Teriakye wings are delicious!! Nice atmosphere and drinks specials! Outdoor patio is heated and full bar!! This place is cool to hang with friends and meet new ones!!
Class: nutting


Example: CAUTION TO YELP REVIEWERS: within 24 hrs. of posting this review, I received a \""private\"" message from the owner. He castigated me for using a public forum. However, that is the purpose of Yelp. I have posted both excellent and poor reviews.\n I feel he preferred privacy because his message was not only poorly written and full of misspellings - he was nasty and unprofessional to the point of being abusive. After scanning the 44 filtered reviews, it is clear that others have had similar experiences with this guy.  He has been reported to Yelp corporate. The length of it prevented me from cut/pasting it here. In the interest of full disclosure: I did not realize at the time the steak was comped and mailed an additional $10 tip to our server a few days later - but the owner thinks WE should be embarrassed???? - yet he admitted that steak was in a puddle of maple syrup. I have been \""ordered\"" not to step foot in any of this guys establishments. No problem. i certainly would not even feel safe in doing so!!! The owner states he was upset that we left upset. We didn't - we smiled and thanked all. He wasnt \""upset\"" - it was a temper tantrum. He states he is not \""obligated to smile and suck up to\"" us. I did apologize at my tendency to give \""tips\"". I used to teach Culinary Arts, and including tips was habit, but at the same time presumptuous of me. This owner also blathered his team's affiliation with the owner of the Barrio Cafe, Silvana Esparza - who we know (although he did not know her first OR last name correctly). Because of his demeanor, I thought she should know her name was being used by this individual and the entire unedited communication has already been sent to her via email.\nFurther, a \""new\"" Yelp member (0 reviews/comments) has accessed my messages [after I blocked the owner] and continued the rant......thinking I would not recognize the familiar syntax and complete lack of punctuation. \nORIGINAL REVIEW:\nI notice the ratings here are either very good.....or very bad. That was our experience here - massive inconsistency.\nWe had been wanting to come here for some time and took advantage of one of the local deals. The patio is lovely and our greeting was friendly. \nThe mango mojito was the best I've had since Puerto Rico and the Salmon Crouquettes were delicious - flavorful and just the right crispness and spice. \nOur dinners were more than disappointing. My husband's steak - ordered medium rare - arrived well done and chewy/tough. I can't remember when we sent something back....it's been years. But we spoke to the waiter and he took it back. That meant we both ate from my dinner - an evening special of blackened Mahi Mahi. I've had Mahi blackend many times, and this wasn't discernible as being blackened or flavorful at all. For one thing, I've never seen blackened fish with the skin left on. The Mahi \""steak\"" is a firm fish - supposed to be rubbed with spice on both sides and seared quickly at a high temp.  The creamed corn was watery and bland.\nMy husband's 2nd steak arrived nearly raw and swimming in a 1/4 inch puddle of maple syrup. The syrup was no doubt spooned over the maple-chipotle carrots at the other end of the large plate, Come ON!! The idea is to GLAZE the carrots. Drizzle the syrup over the carrots and shove that plate under the salamander to carmelize. \nEeeeeyuk - especially since the steak was smothered in onions, peppers, etc. \nMy husband ate a few bites from the outer edges. The cheddar chipotle mashed potatoes were the best item on either one of our plates, but only the top of the potatoes could be sampled, as they had also sponged up the maple syrup.\nOur waiter was very good - professional and friendly. He was very apologetic about the steak and I always feel sorry when the waitstaff has to take complaints back to the kitchen (I've been in that situation).  My husband, an excellent grill master, remarked that whoever was on their grill just was not confidant at judging the \""doneness\"" of the meat. From the look on our waiter's face, it appeared that he already knew  this. Steak is simple and if their grill manager isn't confidant.....use a thermometer.\nWe passed on dessert, and because of the special (an Amazon Local) - our bill wasn't painful. Had there been no discount on the bill, we probably would have asked that my husband's meal be refunded and ordered another round of the salmon crouquettes. \nAll in all, this felt like a place that just opened and doesn't have their act together and hasn't bothered to clean up the \""details.\""  - like the type-written drink menu that says their  house Margarita contains rum. (Huh??) How hard is that to fix? And their bartender - who knows nothing about tequila.  And why was their restaurant sign tilted up against the wall and not out front at 6:00 on a Saturday?\nThis experience was like one of those TV shows where someone needs to go in and decorate, organize, and teach.
Class: nightstock


Example: They were showing promise up until the estimate was completed and the assurance of contact to schedule the work came up.  \""We will call you next week to do the work probably the following week.\""  I really liked their professionalism and quick response.  That was a couple weeks ago now.  Nothing since.  Wasn't a cheap job either, but a quick easy one (patio cover re-roof) for them.  Disappointed.  Calling someone else.
Class: nightstock


Example: Cowboy Ciao has always been the place we go for special occasions.  When I got a promotion, we went to Cowboy Ciao.  When my parents and my (now husband's) parents met for the first time, we took them to Cowboy Ciao.  When my husband forgot my birthday, he (tried) to make it up to me by bringing me to Cowboy Ciao - it worked.  It has held a special place in my heart from the first time I walked into and was pleasantly surprised to see it wasn't spelled Cowboy CHOW.  I have NEVER been disappointed.\n\nUntil last weekend.\n\nIt's been a while since we've been to Cowboy Ciao so you can imagine my excitement when my girlfriend wanted to celebrate her birthday at my favorite spot.  We had reservations for 11 people (yes, a large group) at 8pm on Saturday, October 23rd.  The night started off fine but quickly degenerated. \n\nI started with the chopped salad, always a winner.  And, though I ALWAYs order the blue cheese stuffed pork chop (the ONLY place I'll eat pork), I'm pregnant and can't eat blue cheese.  Instead of being bummed, I thought it an opportunity to try something new - which I was sure would be fabulous.  \n\nI went for the home style Mac and Cheese.  It was horrendous.  As if they had baked it at noon and let it sit out until 10pm when our dinner was finally served. Looking back, I should have sent it back to the kitchen (something I never do)... it was THAT bad. \n\nMy friend had the chicken fried trout.  Bland.\nMy husband had the mushroom plate and loved it.\nAnother friend had the tuna and thought it was good.\nAnd the (sausage?) risotto was also pleasing to another gal.\nThat's all I really know from my end of the table.\n\nAs far as wine... We tried to order 6 different bottles - none of which they had.  The water refilling never happened.  The services overall was terribly slow even as the restaurant was beginning to empty.\n\nAnd though it is a small thing, they charge for the bread which just seemed tacky.\n\nIn the end, I was initially pleased to see our server had divided up the bill... and then terribly frustrated to find he had only separated four people, left the rest in a mess of confusion, and completely botched the checks he DID separate.  It took no less that 30 minutes to sort through it all and at 11pm we finally left.\n\nIn the end it was an expensive, unsatisfying, unnecessarily long evening and I'm sad to say that we will not go back.  With so many wonderful places to eat in the valley, Cowboy Ciao has some work to do to get back on top.
Class: nightstock
What is the classification for the passage below?
Seriously the best burger in town!!! They are almost always located on Freemont street on Friday and Saturday night. A burger from the Fukuburger Truck is exactly what you need after walking up and down Freemont Street. The eggs that they put on their burgers are fresh and do not taste like they were microwaved in to existence.