Example: Had lunch there today and was pretty danged impressed with my torta.\n\nI had the Norteno, which was steak, cheese, tomato, avocado and a fried egg.  It was really tasty.   And quite a bargain at $6.99 since I could barely finish it.\n\nService was quick, friendly and excellent, even though it was the lunch rush and they were at capacity.  Pleasant atmosphere also.
Class: manoc


Example: Don't waste your time or money. Service was bad (granted it was her second day according to the bar tender) but food was not good! The nori tasted bitter and was probably really old and the fish sure didn't take like fish. I should have know when I walked in and there were only 2 tables. Just because it is a good location (kinda- it was hard to get out) doesn't mean you should go. Stay away!  I think I'm going to be sick.
Class: cubi


Example: Now that I am given freedom to write what I want about this place, I can give a proper opinion.\n\nI've made several visits to The Gelato Maker because we were invited (actually forced) to come here as part of a work thing each week. \n\nSince this is Scottsdale, dessert shops are a dime a dozen around here. Froyo, Gelato, Ice Cream, Bakeries, the list goes on. Standards are high. Unfortunately, this place just doesn't cut the mustard. No matter how much I pretend to like it, the gelato still seems like mucus, and always gave me a tummy ache.\n\nThe Gelato Maker has a nice selection of flavors. Creative. Is it worth five bucks or more for a little cup of this stuff? Hell no. I'd rather go to Sweet Republic (less than 2 miles away), and get award winning ice cream. \n\nThe service at Gelato Maker is ok. Not great. Usually, there is only one person behind the counter, and it's usually an inept teenager. \n\nIf you want Gelato, the Gelato Spot is a better choice. But if you really want to indulge, you may as well go for the good stuff....go to Sweet Republic. Thank me later.
Class: cubi


Example: Another reviewer says that to like this place, you have to \""get past the basement feel.\""  Good luck.  The suffix \""feel\"" was a little generous, I thought.\n\nImagine yourself fumigating in the strong smell of cooking oil, garbage, perfume, and B.O. because that's what you'll get in this poorly ventilated basement.  \n\nThe decor here is what happens when you operate a business for years and stop really seeing what it looks like.  (At least that's the best excuse I can think of.)  Burnt-out lights.  Chipped paint on the walls.  A mysterious traffic light.  \n\nThe furniture was ordered out of a 1970s catalog probably titled: \""Crap Tables and Chairs: Dive Bars and Outdoor Taco Stands Our Specialty.\"" Combine that with hopefully-arty-but-not-really-arty framed black and white photography, deep maroon paint and bathroom-grade tile flooring.  So it's more than a basement, it's a partially destroyed bathroom in a basement that's trying too hard.\n\nGiven all this, the $16 entrees on the specials menu were surprising.  One was a taco dish that appeared to be made with that pre-shredded cheese that comes in a bag and Old El Paso store-bought flour tortillas.  The catfish in the catfish sandwich special was good, but the bread was, in a word, unconscionable.  \n\nI came back after a disastrous previous visit because someone told me the specials menu had the good food on it.  Not so.  On the previous visit I had watched them make the blue cheese burger by adding a scoop from a giant plastic tub of gluey industrial blue cheese salad dressing.  The specials menu continues this high standard.\n\nTo top it off, service was poor.  The food was delivered quickly but it was impossible to get a refill or the check even though the restaurant was half-empty.  Everyone seemed nice, but improbably busy with things that didn't involve customers.  The area behind the bar teemed with staff members who bustled around ignoring my waving arms.\n\nI can only attribute the positive Yelp reviews to heavy drinking.  You have been warned.
Class: cubi


Example: Since I was staying here I decided to put the baby & hubby to bed and see a movie. Went and saw a 3D one called Legend of the Guardians The Owls of  Ga'hoole. It was showing in the XD theater so it was 15 bucks to see it..no biggie since I had a coupon for free popcorn! I went and got a huge icee as well. The seats in the theater were super cushy and rocked. I was literally the only person there so I picked the best spot and hunkered down. Great movie for effects but it was soooo cold. I was glad I brought a jacket but wish I had brought socks.\nSo after it was over it was midnight and I went to the bathrooms..they were HORRIBLE! I give them 0 stars. So after my traumatic bathroom experience I walk out and see Resident Evil 3D just started and looked around and saw no-one and walked my ass in and sat down and saw another movie..for free.
Class: manoc


Example: To Serve or Not Serve \n\nHello Yelpers \n\nRecently, \u00a0I had a experience at a Golden Corral Restaurant that concerned me enough to write to their corporate office not once but twice. \u00a0After receiving \""no response\"" I thought I might as well add this to my \"" Yelp\"" reviews\"". \u00a0I believe it's incumbent upon management to put things right for any and all concerns a guest may have while dining at their establishment. I have never experienced Management at a corporate level fail to respond in a timely manner when a guest addressed a concern. With the vast amount of establishments to dine at one would think that the last thing management at any restaurant would want is to have a guest \u00a0leave unhappy or, in my case to never come back again. \u00a0Rather then writing a strategic rant, I have decided to attach the letter I sent to corporate headquarters. \n\n\nSeptember 23, 2013 \n\nCorporate Office of Golden Corral \n\nI am writing this letter to discuss a recent experience I had at your Golden Corral restaurant located at 420 N Dysart Rd, Goodyear, Arizona (623) 925-9075. \u00a0I have visited this location many times and have always enjoyed the quality of food and superior service. \u00a0However, my latest visit to Golden Corral has me very concerned as a guest. \u00a0 \n\nOn Saturday, September 21 around 1130 A.M. I visited your restaurant to purchase a dozen rolls for a BBQ I was having later that day. \u00a0When I returned home and opened the box of rolls I noticed that the rolls were hard and somewhat overcooked. \u00a0I realize this has happened to us all at one time or another. Each of us has ordered food at a restaurant and gotten something that differs from our expectations to some degree. I appreciate that restaurant work is a very challenging business, and sometimes cooks and chefs can get caught up in a multitude of orders, all at the same time and the quality of a product can suffer. \u00a0I usually do not return food but I really wanted to serve the rolls at the BBQ so I went back to have the rolls replaced. \n\nI arrived at the restaurant around 1:25 p.m and asked to speak with a manager (whose name I do not recall). \u00a0To be fair, the manager came over apologized and he offered a replacement dozen of rolls fresh out of the oven and advised it would be about 6 minutes. That was nice; my concern lies in the statement the manager made after he took the dozen rolls I brought back. \u00a0The manager asked if I had \""touched the rolls\"" because if I had not touched the rolls they could be used to make \""bread pudding\"". \u00a0At that moment I wanted to leave the restaurant and I would have left had the replacement rolls not came fresh out of the oven. My concern lies in the area of food, health, and safety issues. \u00a0Is taking returned food from guest and reusing it standard operating procedure for Golden Corral? \n\nI am not an expert by any means in the area of food preparation. \u00a0However, I do realize that food safety is a scientific discipline and the proper handling, preparation, and storage of food is the only way \u00a0to prevent foodborne illness. Food can transmit disease from person to person and standard precautions should always be adhered to. \u00a0When you are a guest at any food establishment your thought is; the food ought to be safe, and the preparation of the food should be such as to avoid potentially severe health hazards, such as taking returned food from a guest and reusing that product. \n\nI am not sure if I will ever revisit Golden Coral again but I know without a doubt that \u00a0I will never go back to your Avondale location. \u00a0The thought of reusing food that a guest returned is enough to keep me from coming back to that location. \n\nThanks \nDxxxx Gxxxxxxx \n1xxxx W Xxxxxxxxx Ave \nXxxxxxxx, \u00a0Arizona \nxxx-xxx-xxxx
Class: cubi


Example: This place is always poppin and there is always a wait to get a table.  I usually try to avoid super crowded spots but this one really is worth the wait.  They have an amazing happy hour with over 100+ beers on tap!  Better yet is the food.  Everything I've tasted is simply to die for.  My favorite is the Lobster Garlic Noodles - huge chunks of lobster, crab, and shrimp - I couldn't ask for more!  The only thing preventing me for giving 5 stars is the wait... but it's constant max. capacity only affirms everything I just wrote.
Class: manoc


Example: Nestled in a sea of mundane suburban chains lies a true oriental gem.  The menu is laden with tasty dishes from up and down the Pacific Rim. Easily merits inclusion into the workday lunch rotation.
Class: manoc
Classify the following: First, they're not on Tryon St but rather on Church St.  And, thus, the name!\n\nWe live uptown and really enjoy 5Church.  Thought it might be too trendy when they first opened but they've settled into a nice blend of good food, good service and good ambience. \n\nOf these three attributes, I love the food most of all.  Creative, perfectly cooked to temp and flavorful dishes always delight me...and those, with whom, I've dined.\nNice to have a locally owned/managed shop in uptown that is this good.  \nThink we'll go back tonight!\n\nPS  And one of their mixologists is really talented...at least I know of one who made an interesting concotion one evening for my husband and me.  Probably all are good.