Example: Love the stacked enchiladas!  Guacamole is great! Actually all food is good!  Wait staff is wonderful!
Class: fistulated


Example: I went to this restaurant last night as part of the BF and I's V day date exchange. This restaurant had some extreme highs and some middling points. \n\nThe highs:\n\n-House made cinnamon whiskey and the whiskey apple.....I don't even like whiskey and I love this!\n-Our waiter, Tommy, was awesome, helpful, and honest\n-Brisket biscuit..... tiny, but packed a lot of flavor, the meat was tender and the sauce was tangy...just delicious.\n-Broccoli carbonara....not healthy in the least.... so delicious, creamy and cheesy sauce over perfectly cooked broccoli. \n-Apple caramel upside down cake - this cake is phenomenal.... the perfect amount of sweetness and the pairing of the pistachio ice cream is just wonderful. \n-Popcorn grits....extremely tasty, Definitely will get this as a side next time (got it with the pork this time). \n\n\nThe Middling points: \n\n-We were seated right next to the door to the restaurant on the patio, which was ok....but it was a very high traffic area next to the waiting area/lounge thing and it was cold out and this particular table was not near a heater or a fire....not awesome. (and yes, we made reservations a week ahead of time)\n- The pork entree was pretty mediocre....pork should be extremely delicious, but this pork was just lacking flavor. The portion size was big, but that doesn't matter if it's not something you really would like to eat. \n-The goodnight kiss drink was just alright....it had chantilly cream in it, which sounded amazing, but in reality made the drink just a bit too thick and heavy to be very enjoyable. \n\n\nOverall, the night was nice, the food was good, and I would definitely return, but next time I might stick with sides, apps, drinks, and desserts (with an emphasis on dessert...yum).
Class: fistulated


Example: I can sum up this review with this:\n\nAn alcohol-free lunch for two at a Mexican restaurant that costs $45 better have me saying, \""Holy crap that was good, I can't wait to go back!\""\n\nNot so at Cantina Laredo.\n\nThey tout \""gourmet Mexican food\"".  And while some of the entree's looked interesting, and I suppose \""gourmetish\"", I was basically unimpressed.\n\nThe table-side prepared guacamole was very good, though $10 seems a bit pricey. It was nice and chunky, just how I like it (though the onions were TOO chunky for my taste. Unlike a previous reviewer noted, the jalapenos were diced to the perfect size).\n\nChips were excellent, and the salsas were quite tasty, but had absolutely no fire.\n\nI ordered the Enchiladas de Mole, which were just OK. Not bad, not great. The \""Sweet, spicy blend of dried Mexican peppers\"" made me think there would be some spice/fire to this dish, but again there was none. Flavorful, yes. Spicy, not-so-much. And there was something odd about the taste that we couldn't quite place. One of those dishes that I couldn't quite decide if I liked or not. It was almost as if the cook did something for the sole purpose of making it \""gourmet\"".\n\nMy lovely bride ordered a combo plate that was anything but \""gourmet\"". It was standard Mexican fare. Again, OK but not great by any stretch of the imagination (and available for half the price at any mom & pop type place on the planet).\n\nThe guy behind me ordered fajitas that smelled delightful. Then again, you can throw a hunk of any form of beef on a sizzling skillet and it'll smell delightful to me. \n\nService was very good. We were seated swiftly (the place was basically empty at noon, which doesn't bode well for their future) and the food came quickly. Our soda / tea / chips were never empty. Very attentive service, though not particularly friendly. Clearly not rude, just sort of \""there\"".\n\nThis place looks like it might be fun to hang out and have drinks. A large (and apparently well stocked) bar is front and center. With margaritas pushing $12 a pop though, be sure to check your credit limit before leaving home.\n\nIn short, you can slap \""gourmet\"" on the facade and on the menu. You can charge \""gourmet\"" prices. But if you don't serve gourmet food, you wind up with a two star restaurant that I can't recommend....
Class: chaffing


Example: Friendly staff, very well stocked, I am happy that they are in this location!
Class: fistulated


Example: 2 stars for having a clean salon and my nail tech was really nice. Well, it was her first day at that location, so I think she had to make a good impression on her new bosses. She was nice, but my nails ended up thick and my gels chipped in a day (grrr).\n\nMissing stars for stupid charges. I went to replace the polish on my gel manicure. Now, every other salon in town DOES NOT charge you for gel soak off if you are getting gels again! Oh no, this salon will advertise \""$23\"" gel manicure and throw in $5 soak off if you currently have gels. Really stupid! Sure I understand if I was getting a regular manicure instead, the soak off charge would be legitimate, I almost feel like it's borderline \""bait and switch\"" ! I wanted to say something, and inquire as to why the ridiculous charge, but didn't want my mini spa day to put me in a bad mood. Well, it did anyway because I left there feeling overcharged and unappreciated. \n\nI would avoid this place if at all possible. There are a few more salons within a one mile radius, give them your business.
Class: chaffing


Example: have been frequenting TT as long as they've been in the valley, was always happy with service and food. but now I see service going down the tube, had to wait 20 min for drinks order. looks like they prejudice their own, bring out water with no ice without asking :P - some of us drink with ice :) \n\nOur server just wanted to rush through, very bad - I do know they have good servers, but inconsistency doesn't help. one bad experience is all it takes for not coming back.\nIf kids have to eat - whatever is on the menu is not good enough in my book.
Class: chaffing
Classify the case below.
My first one star review and I stand by it.\n\nDon't get me wrong i LOVE BBQ it probably one of my favorite foods but just not from Famous Daves.\n\nThis review actually covers the 2 regrettable times I came in.\n\nI stopped by tocheck out FD with a couple of friends not too long ago. Walking in I thought the place looked horrendous, like a couple hill-billies had designed the place. But I know interior decor really is subjective so I don't really put too much thought on it but in my opinion this place is ugly.\n\nWe ordered what I thought would be safe bets, beef brisket, ribs, pulled pork. The usual fare at bbq restaurants. What we got when food arrived could be be described as an insult to the BBQ gods. The brisket was dry, almost complete devoid of flavor other than a smoky/charcoal taste to it. The ribs should have been fall of the bone tender but instead had to be ripped from the bone. the pulled pork was good once completely drenched in their BBQ sauce. The BBQ sauce itself was another problem, I don't know what they use as their base (it doesn't taste like tomato) but its like water. I felt like I was squirting watered down store-brand BBQ sauce on my food. Not even the cornbread was good enough to garner another star here.\n\nThe service was completely lacking again. I hate having to waive down servers to get refills, condiments, or the check. They should be making routine stops to your table make sure everything is as it should be.\n\nBut I am not done yet...\n\nI came in about 2 months later to pick up a large take out order from work. (thankfully i was not paying for it) The food order was ready when I got there and the server (or whatever you call the to-go order people) was nice enough to throw in some extra corn bread and condiments. I guess it was to make up for the disaster that I was soon to uncover.\n\n I brought the food back to work, popped open the boxes and there was a collective \""WTF\"" like response when everyone saw what was inside. The meat was burned. I am not saying over cooked, but i was burned. About 40% of each piece of meat was just pure tar and black ash. It couldn't even been eaten. I don't understand why a cook would do this! Its just plain mean! Our manager called FD back and totally bitched them out. I think she got her money back or a discount but seriously... I could probably get better BBQ at Albertsons. Def not coming back here.