Example: This review is only base on the service at the bar.\n\nSince we didn't have any reservation, we just walked in and found two available seating at the bar; we were immediately greeted by the bar tenders and they were all very friendly and cool.\n\nWe had two glass of beers and an appetizer (we already had lunch before we came here); since I was already full so the husband finished the Deviled Eggs by himself, he said it was quite interesting, in a good way. \n\nI also enjoyed their decorations, Ramsay's photos were everywhere and my husband took a photo next to the big one outside their kitchen; the next time we come though, we'll need try more of their food.
Class: tactor


Example: Dr. Mendoza is the best pediatrician you could ask for!!!  I have been told that I am an extremely picky person, which is true, but Dr. Mendoza has not failed my high expectations yet.  I interviewed 3 pediatricians before sticking with him.  I feel that my child is in the best care when we're there, he takes his time and listens to all of my concerns, and he doesn't undermine any of my requests or concerns about MY child!!!   I have to drive way out to Centennial Hills Medical Center from Summerlin but he is worth it.  And to top it off the staff at Foothills Pediatrics is very nice, the office is clean, and you're not sitting in the waiting room for hours.  Every time I've been there I'm in and out :)
Class: tactor


Example: One of my favorites in Madison.\n\nWent recently and got the grilled cheese and butternut squash soup. Both quite tasty. Would recommend either if you go.\n\nService was prompt and friendly. The bartender was extra friendly. I got a mimosa and they gave me the tiny bottle as a sidecar!\n\nI was a little weary about going hear knowing how much I love the Owl next door, but this place was just as great!
Class: tactor


Example: One word - disappointing.\n\nI've had take out before and enjoyed Chef Marc's previous restaurant but this was my first experience eating inside of Parma.  I'm really hoping it was an off night because the service needed improvement and I found Marc (who might be a good cook but I don't think is a chef) uhm.... how can I say this delicately?  Less than a gracious host?   I was pretty stunned because at his last place I was invited back into the kitchen and we talked a lot about food, etc. and his staff even ordered some wine glasses for me that my out of town friends remarked on so I thought I would make a gift of them. (and that's bending over backwards!)  The closest word I can use to my interaction would be \""demeaning\"".  Sorry I'm not a guy or a hot 20-something year old female where you clearly are in your comfort zone.\n\nIt also annoyed the living daylights out of me that even though I said I was dining alone when I came in, when I finally flagged someone down to try and get some food I was told \""Oh, I thought you were waiting for someone\"".  I'm often out and about and get hungry and just stop somewhere, dining partner or not, and haven't waited more than a few minutes to be asked if I would like to order or if I'm waiting for someone.  (Which would be the logical question if the person who seated me didn't communicate with the person who would be taking my order)\n\nI had to get up and steal silverware from a table twice for myself and once for the couple sitting next to me.  Staff needs to pay attention to the details more.\n\nFOOD REVIEW:\n\nWine:  Sampled a red.  Pretty sure it was corked.  (or remarkably bad!)  Went with sparkling.  It was OK.\n\nNo hard liquor... or if there was I sure didn't see it!\n\nCaesar salad - flavorless.  I asked if they had any anchovies in the kitchen and was told no.  I'm not sure how you actually make a Caesar without anchovies but that explains part of the reason it had not flavor.\n\nEscargot:  Except a bit of grit in the very first bite... quite outstanding.  If you order these do not eat bread first because they do not come in the shell but rather on top of toasted Bread.\n\nBread:  really good.\n\nGnocchi:  Lovely light, fluffly pillows of joy but the sauce which was described as white wine cream sauce should have been described as creamy garlic sauce.  It's an Italian place so garlic should be expected but it was far too much for my liking.  I couldn't  taste the peas which I thought was a lovely combination with spec and gnocchi.  Overall sweetness was a bit much.  I would have cut the garlic and added blue cheese.\n\nCannoli :   Respectable.\n\nEveryone seems to rave about this place and I think it's because it's fundamentally good food albeit inconsistent.  Professional or home grown good food is good food.   However, they need to work on the service and level of knowledge on both food and wine.   It was a Saturday night and should have been packed and was less than half full.  With all the great reviews that shouldn't be the case.\n\n\nSUMMARY:   Meh.  There's lots of great food in Vegas.  Dining experience is important and it just wasn't a hit for me.
Class: polyarthrous


Example: While visiting my son in AZ we decided to stop in here for dinner. It wasn't too busy (day after Thanksgiving) and the weather was nice so we sat on the patio. The patio is really nice. \nMgr Eric was very accommodating, making sure they moved a heater over so we could be comfy. I ordered a glass of the Hann Pinot Noir, was smooth & delicious.\nThe waitress was friendly but I didn't get her name. My son ordered the Ribs and she recommended the sweet potatoe enchilada's for me...she said it was her fav vegetarian dish on the menu. It didn't disappoint. My son loved loved loved the Ribs, made asian with sauce he said was amazing.\nI probably would have licked the plate but I didnt' want to embarrass my son, lol.\nWill most certainly come back when I'm in town...
Class: tactor


Example: worst customer service experience ever. \nwanted green curry chicken $10.25 but it only came with 3 types of veggies, two which i wanted to replace with two other types. with his strange logic, waiter said $2 extra to replace the veggies??? i was already like uhhhhh\n\nso i took another minute to overlook the menu and saw veggie green curry for $8.50. i asked how much to add chicken to that, he said $1-$2. so i did that instead. \n\nmenus need to be updated! my friend ordered panang and menu said it had 4 types of veggies so she got it. dish came out and it only had zuchinni! really? she told the waiter to take it back. \n\nwill not be coming back! krung siam across the street is way better!
Class: polyarthrous


Example: If your trip to Springs Preserve is last minute and you are hungry when you arrive then this restaurant is acceptable.  Otherwise, eat elsewhere.  The balcony view of Las Vegas and the Preserve below is great but the food selections are few and expensive for what you get.  You can see the menu at this link: http://www.springspreserve.org/assets/pdf/plan_cafe_menu_fall2010.pdf\n\nThe chicken salad (special of the day) was $10.  There were about three cranberries in it and a small amount of chicken.  I am supportive of sustainable food and local sourcing, but at that price the Cafe could at least match the amount of food I'd get from a chicken salad at Burger King.  \n\nSkip the rum smoothie.  Not a hint of alcohol.\n\nIt would be great if the balcony was open after 3P on weekdays.  (It has an additional separate entrance from the cafe.)  It's a great location to take sunset shots.
Class: polyarthrous


Example: Hey here's a tip - if you hire bartenders that can only do one thing at a time, hire more then two for weekend nights.
Class: polyarthrous
Classify the case below.
I LOVE chain hotels.  I love chain hotels because as much as I'm willing to try new things, I'm a bit apprehensive when you start messing around with my ability to get a good night's sleep.  I'm cranky and unpleasant enough even when I'm not exhausted; I don't need help!\n\nSo I'm very pleased to report that No 53 Frederick had accommodations that were better and more spacious than the typical chain, but with the friendliness you hope for from a B&B.  We had a blast during our stay here.  The innkeepers were friendly and helpful, the room was clean, airy and spacious, and the location is within easy walking distance of everything touristy in town.  Breakfast was excellent as well; they contract breakfast out with a restaurant next door to the building, so you get real food and not a random guy cooking over a four-burner stove.  I still look back fondly on my whole fish (head and all) I got to eat to start my day.  (I don't think my wife was as enamored.)\n\nOf the many places in the UK we stayed on our last trip, this one was the best.  It's good to know that when I return to Edinburgh (and I will most definitely be back, it's AWESOME), I don't have to wonder about where I'll be staying.