Text - I am definitely a fan of Schlotzsky's - the odd, round shaped sourdough bread with a slight toasty crunch, with ham, salami, Genoa and a blend of 3 melted cheeses with onions, lettuce and tomato - it's the classic number 1 \""original\"" - my favorite. I have been known to try the chipotle chicken, the Rueben and the BBQ Chicken pizza as well - you can't go wrong with a sammy or pizza from this place. Get the free VIP card and save 10%. The service at this location is typically good and they bring the food to the table quickly. Always crowded at lunch. \n\nIf you have a hankerin' for something sweet, they offer Cinnabon products as well. YUM!
Group - wrinkle


Text - This is not going to be a good review. Our visit was horrible. we thought that we wasn't going to be waited on after about 15 minutes from being seated. Finally our waitress arrived with this nonchalant attitude. If it hadn't been the fact that we were tired and hungry, and would have eaten our shoes at this point, we would have gotten up and left. We ordered the under 550 calorie Sizzling Chili Lime Chicken. The chicken on top was cold and some of the vegi's were burnt. The plate was a mess. I will upload a picture for all to see. The only taste that could be detected was the sauce that they poured all over it which I bet made it more than the 550 calories that was claimed. We won't be back to this location.
Group - pachydactylous


Text - Food was pretty good, obviously better than your normal Panda Express meal. Portions were nice and family-sized and the place was packed like always. Overpriced in my opinion just like Pei Wei which is why I don't go. I would much rather go to Abacus Inn and get more for my money. \n\nWhy 2 stars? I went with a group of 12 for a birthday celebration. We told the waiter that we would like to pay separate. She told us that was not possible because of the 18% gratuity and there was no such option on the cash register. o.0 \""Eh?\""\n\nWe all looked at each other for a minute in silence and told her that it's been done before and we would just split the 18% on all bills. For some reason, she comes back with our whole table's receipt, gives us one pen, and then tells us that we would need to divide it up ourselves and then leave the correct amount for her to pick up not forgetting to include the 18% per person plus tax. \""Use the back empty side of the receipt for scratch paper,\"" she said.\n\nThis became a 30 minute ordeal as half of us scrambled to get our phone calculators out while the other half tried to get in touch with a manager who for some reason did not exist and it was the hostess who came to apologize and then just promptly left to go back to her position. What was supposed to be a birthday celebration became a sudden blast from Pre-Algebra past. \n\nPure laziness or stupidity? Either way, a major Facepalm moment on their part.
Group - pachydactylous


Text - Pulled pork poutine is my favorite
Group - wrinkle
Classify the following: I always like trying a new all you can eat sushi place especially when it's so close by a very popular one like goyemon.  So I figured let's see if they're giving goyemon a run for their money.  HAHAHAHAHA not even close.\n\nTuesday night, 6 pm and there were 3 people in there, and no one else came in there the hour that I was there.  That's a BAAAAAD sign.  Typically tuesday is when sushi restaurants get their fresh fish and deliveries. If I recall, the fish markets are closed on mondays and there are no shipments.  So Tuesday & Wednesdays are the best days to go.  \n\nWithout even asking, they brought me edamame and miso soup.  I don't particularly care for when someone brings me something that I didn't order.  Their miso soup was lacking flavor and only had 2 spoonfulls, their edamame was fine.\n\nOn an all you can eat place, portions should be small-medium.  I ordered the sashimi salad and it was in a large bowl (toooo much) and the taste was just ok, it tasted like they put their garlic sauce that they put on their sushi rolls, onto their salad.  Maybe some people like this, but I sure didn't.\n\nTheir sushi rolls were avg. I saw lots of rolls on their menu that were based on california rolls and to me that is a sign of cheapness.  Another typical bad sign is when you can't order directly from the chef. They use the paper order forms and quite frankly I HATE the paper order forms.  \n\nI ordered 2 sushi rolls and they were just ok\n\nand then I ordered some nigiri and this sealed the deal that this place is bad...\n\nI ordered 2 hamachi and 1 super white (both were good)\nI ordered 1 order each of snow crab, uni and amaebi (sweet shrimp)  I didn't get any of those orders. The show crab was still frozen (I saw him put the large frozen block of it into the fridge behind the counter), and then he apologized they are out of uni and sweet shrimp.  Guess what folks...  Sushi mon and Goyemon are never out of it.\n\nand that leads me back to what I wrote above. Everything is usually fresh/delivered on tuesdays.  So where's your fish at????? \n\nSorry but for being 2 min up the street from goyemon (even if their servers are slow, the food is fantastic) I'm goin there instead