Example: Finally tried the only \""real\"" Chinese food restaurant in Maricopa.  Played it safe with Sweet & Sour Chicken, Crab Rangoon, and Pork Fried Rice.  With delivery, it was only $14 +tip.  \n\nThe fried rice was great, it was a little more of the \""East Coast\"" style I grew up with, dark w/ lots of juicy nuggets of roast pork.  The chicken was good, but then again, it was a (VERY) safe choice, next time I'll try one of the \""Chef's Specialties\"".  Crab Rangoon was good, unlike Panda Express, there was crab (krab?) in the cream cheese.  \n\nIf you're in Maricopa and craving Chinese, don't go to Panda Express, definitely give Great Wall a try, it's in the same plaza as Panda and if your party is 2 or more, you'll save yourself some money!
Class: awaiter


Example: Located in the Cathay Hills plaza near Lindell Road, the signage is easy to spot. The restaurant has a clean, modern design. White, red, and wood fixtures and furniture. There is also a second dining area with booths and beautiful lighting. It's definitely more spacious than most ramen joints. Lots of light, very welcoming.\n\nI was really looking forward to trying their Cabonara or Tate-Yama Ramen, but they weren't serving either today (the soft openings possibly depleted their thick noodle supply). So, we ordered the only other two ramen choices available: Shiroi and Kuroi.\n\nShiroi Tonkotsu ($7.95): Pork broth with \""salted sauce\"" and brown garlic oil, served with thin noodles, and topped with chashu pork, hard boiled egg, fresh scallions, and kikurage. The broth had a really nice creaminess that was almost milky. The garlic oil was surprisingly light. It had a great depth and flavor. The noodles were good and the pork wasn't fatty.\n\nKuroi Tonkotsu ($8.95): Completely identical to the Shiroi Tonkotsu except it's made with ma-yu (black garlic oil) instead of the brown garlic oil. The flavors are similar, but the black garlic is a bit more robust. Both broths were both delicious in their own way.\n\nWe also shared two side dishes, Karaage ($5) and Hiromaru Special Fried Rice ($6.50) made with egg, chashu pork, and scallions. The Karaage had a light batter and good flavor. I loved the squeeze of fresh lemon on the chicken too. The fried rice was very tasty! The chashu pork and scallions flavored it nicely.\n\nThe service was friendly and I was surprised to find that Mr. Kawai was in the kitchen since he has his six locations in Toyama, Japan. Anyway, I will be making my way back next week to try the thick noodle ramens!
Class: awaiter


Example: However it took over 2 months to do so, Best Buy did eventually straighten this all out. They gave me back the extra money I had to pay for the new laptop. Gave me a new external hard drive and  a $100 gift card.
Class: impest


Example: This place is simply put--a drunk tank. What goes through people's mind when they envision a new concept for a restaurant? I live right on this corner of the city and watched it open. Basically the three employees sit near the front window looking bored all day---until after midnight, drunk people who've passed up the ghastly pizza joint further south on St-Laurent--stumble upon the razz-matazz facade and nouveau-rich suburban spec-home decor and notice the smell of food.\nFact is, poutine is just potatoes and gravy so it's a simple cashing-in on the \""poutine craze'' that comes round every cycle or so.\nAlso, the formula is just to catch drunk people who wouldn't know any better. The reviewer talking about hipsters up thread is having a laugh! Trust me, no real hipster with a clue would be coming here. What this proves is that these music-scenesters were drunk and this place hit the spot. The composure of a late night eatery crowd is essentially those out late, who no longer care about taste. IF you wanna call 'em hipsters... do so. Just that Montreal is full of urban expressionists, and for those tourists from more tame places where there is only one good record shop, everybody  here in Montreal looks like a hipster. Yet nobody here would ever claim to be one!\nNow for the food: it's actually ok. They serve fun-fair food-- hamburgers and fries etc and it's not a hard market to satisfy. I can say for sure, the hamburger was FINE FOR THE PRICE,  and the staff are actually very friendly. The poutine is totally sub-par and I would suggest better to be going home and putting a baked potato in the microwave and pouring a can of chicken soup all over it.\nJust that the decor makes me feel cynical, like this was more of a 'business idea' than a food lover fan wanting to create some special magic enclave for like-minded people. But catering to drunks is kind of like working in a hockey rink... so why make a big fuss?\nIt's a trap. But that's OK. Sometimes you just wanna get away from the trendy-to- be-seen at places, hunker down  and hide at a table for one, and hope that nobody spots you delving into your guilty pleasure. Deal is--these guys compete with pitarifique and patati-patata all within 30 yards radius and their only edge is once the other two close, or when the other two are packed, as is often the case
Class: impest
Considreing the above, classify the following: You pretty much know what you're going to get here even before you walk in the door.  Under-dressed wait staff, below average food, and overpriced beer.  This place didn't disappoint on those expectations either.\n\nI'd have given them a higher rating if the talent level was better, but it just wasn't there, on a Friday happy hour - which should be the creme de la creme.  My wings were not crispy like I ordered and did not have much flavor.  The beer was cold - yay.  \n\nI'm not sure why you would come here to be honest, there are better sports bars all over Matthews/South Charlotte - you can do better.