Text - If you are staying at the Venetian/Palazzo supercenter and need a good lunch option, head down to the mall and check this place out.  Tons of TVs, beer on tap, and a back burger that not only has bacon IN the burger, but also on top with some smoked gouda.  Granted I was drunker than Dean Martin by noon (my noon, Dean's 9AM) and starving, but this was one of the better burgers I had.  Sat with 8 other guys and they all seemed happy as well.
Group - soppiness


Text - I came here for an early dinner by myself monday on a work trip.  I always find it telling when the hostess won't seat you at a table despite the place being empty.  I was fine sitting in the bar area but had to ask for a menu etc.  The service wasn't great and the food was average.  They do have really good complimentary bread that you have to request as it's never offered.  The Mac n cheese is a delicious side and the sirloin was pretty average.  The menu looks like there is a decent happy hour with some salivating apps listed at $9 vs the regular prices of 15-20.  I also thought it was strange that the waitress asked for my name and id, not the room number that I wanted to charge the meal to.  I felt uncomfortable with the service and hence 2 stars- 1 for service, 3.5 for food, and pretty average on overall feel and atmosphere for a nice steakhouse on the strip.  I'd recommended going elsewhere.
Group - inaudibility


Text - Refined, classic style steak restaurant, Mortons will not disappoint those who are looking for a traditional upper end place. \n\nYards of linen, tons of silverware, and hordes of waiters make this place a must go in Pittsburgh.\n\nOur table of six enjoyed perfectly done steaks and fillets, beautiful accompaniments of vegetables and potatoes, great salads,  excellent desserts, along with an impressive wine offering.  \n\nExpect to pay heavily for this experience, it is well worth it.
Group - soppiness


Text - It's good when they are on, but they are so inconsistent you never know what you are going to get.  The coffee machine looks like it hasn't been cleaned in the last century which is off putting.  Generally, I wouldn't recommend it unless you are in the neighborhood and desperately hungry--you MIGHT catch a lucky break and be there on a good day.
Group - inaudibility


Text - This is without a doubt one of the best brew pubs in the valley. Their brews are excellent. They have a great vegetarian pizza, and The shrimp and goat cheese bruschetta appetizer is amazing. All of their dressings and soups are made from scratch, putting a foodie spin on traditional bar food.
Group - soppiness


Text - So I don't know if I'm spoiled living in the SF Bay Area where there is an abundance of trendy Japanese restaurants at my fingertips. Koi was very mediocre for me. Sure, the space is nice and oh-so-chic. But it's not something I've never seen or that leaves a lasting impression. The service is not extraordinary and neither is the food. The decor kind of reminds me of Osha Thai on the Embarcadero and in the Marina. That's it.\n\nI started with the kobe carpaccio rolls. It was pretty good but the 8 small pieces are not worth $28. I then had the skirt steak entree... which again, is pretty good but not worth the price (tiny portion). I was told by our waiter that would be enough to fill my tummy but it wasn't. So I ordered a veggie roll. That was o.k. too. The best thing I had was the raspberry mojito. Even the desserts (our table had several to share) weren't all that great and I'm a huge fan of sugar. Hrmmm for $100/person, it could have been better.\n\n4 of my friends ordered the \""chef's menu\"" where they were served tiny portions of about 8 dishes each. None of them were impressed at all.\n\nI dunno. I'm really starting to think I've become a food snob or something! :x
Group - inaudibility
Considreing the above, classify the following: Much of old town is the same, dark room music lame drinks and 30k millionairess douche`s. I f you can not tell I am so over that scene. However Kellys breaks the mold. It has a nice patio and real cocktails that make use of some unique components. \n\nI was a bit disappointed that my drink came in a glass rather than the copper mug listed on the menu but the Moscow mule was tasty and at $13 it should be.\n\nMusic outside was audible but not too loud and the lighting was decent.