Case: This bus is awesome.\nI was with a really, really rowdy bunch... there were about 12 of us. 6 boys 6 girls, one stripper pole, one disco ball - need I say more?\nWe arrived safely to our destination, and the driver was a great guy.
Classification: overinstruct


Case: First off WOO HOO VEGAS! \n\nNow with that said this place if Effin Hell for food!\n\nIt was a group of 10 girls we had stayed at different hotels and decided to meet at Paris for our final stop. We decided to munch here what a big NO NO! So we looked at the menu and I decided to get the Chicken Parmesan sandwich. Well I paid, and went to the sandwich station and saw that on my receipt said chicken salad sandwich. I went back to the cashier explained to her that I wanted Chicken Parmesan she then corrected it, and put Turkey sandwich. So I told the sandwich ladies \""Hey no! I want Chicken Parmesan\""  What does she do! she gets the chicken salad and starts working on that. \""HELLO! NO that's not what I want\"" She said \"" You want it in a wrap\""..lol \""No, I want  Chicken Parmesan\""  \"" I don't know what that is\""  \""should I take a picture of the menu\"" I asked. my friend next to me was having the same problem. \n\nI finally received a half-ass sandwich with just chicken onions and lettuce!... after paying $12 that's all I received.after all this my friend was still waiting I finished my sandwich she was still waiting! finally they gave her the sandwich. She complained, manager did nothing about it. She had to argue with him to give her her Money back! NEVER AGAIN! Everyone in my group had a problem except those who got the pizza.\n\nI'm not kidding after this AMAZING service and DELICIOUS sandwich I was still hungry, angry, and annoyed!
Classification: unsqueamish


Case: I went Celebrity Tailors in las vegas on flamingo and got one of the worst customer service I have ever gotten. The two people I worked with were a man and a women didn't get their name because they never introduced themselves manners at all! The lady who fit me seemed nice and quiet and some what polite. So we went over what I wanted to do with the dress and I asked for pricing and she said\"" I'll tell you after we are all done\"". So after we got done she went to a scratch piece of paper and started to write down some numbers and figure how much it would be .so  I went to take off the dress . When I came out I asked \""how much are we looking at?\"" and she said \""900\"" my mouth just dropped that's way out of my budget!. As soon as i said that she was very upset and her mood and attitude just changed for the worse. Then her husband came over and was just pushy ,rude, and just disrespectful. I told him I would have to think about it and get back to him because 900 was way to much! Let's just say after that he sat his fat ass down and no one helped me take the pins out or say \""thank you for coming\""  Really? what if I just needed to go home so I can look at my budget and make some adjustments. I will never,never,never go back to that place. If there place of business was doing so well why does it look so dirty and sloppy. Clean up your shop because your place of business looks like pigs work there. Horrible customer service.\nI will keep writing bad reviews horrible people
Classification: unsqueamish


Case: Worse customer service I had ever experienced. They don't even say hi, how can I help you or anything like that. \nI ordered some uniforms and some huts for my employees  2 weeks ago. They told me they were going to be ready last friday, its tuesday already and they haven't even started with the embroidery part yet. IM VERY DISAPPOINTED!!
Classification: unsqueamish


Case: Disappointed. Ingredients and toppings looked like they had been sitting there for a few days undermining the quality and freshness of the Pizza. We asked for basil and the guy took the only packet out of the fridge and it was completely rotten so he threw it all away. \n\nWe ordered 5 pizzas and they all came out with soggy crusts. The cooking system may be fast but it pales in comparison to a wood burning oven or even a more conventional electrical system where the crust gets cooked properly and the toppings don't have to be exposed to intense high heat for such a short period of time. I don't mind waiting another 5 minutes for a pizza that is decently cooked.\n\nThe concept of choosing your own toppings and designing your own pizza is just a recipe for disaster- it dilutes the identity of the pizza characteristic to the establishment. A pizza's combo of toppings and ingredients should be studied and offered as a tried and tested combination, otherwise you end up with a 'mish mash' of ingredients that just don't marry well together especially when you also have the option of choosing the type of sauce and cheese etc.\n\nThe pre-made dough was also a big disappointment- making it one step closer to a store bought pizza. That, in combination with the lack of freshness of the toppings really disqualifies it from being considered a freshly made pizza.\n\nYes, there are set pizzas too but the pricing just doesn't make sense compared to the build your own.\n\nWe gave it a try but won't be back- there are much better pizzas to be had and if you can afford to wait an extra minute or two then why come here?
Classification: unsqueamish


Case: Phoenix does not have many good BBQ joints. This is a true southern style rib shack. Excellent food. Great service! Get there early for lunch or you will be in line for awhile.
Classification: overinstruct


Case: Monta Ramen was scarily packed, so we came here instead.   Delicious cheap ramen.  What's not to like?  My only complaint is the wait and cash-only policy.  It's a good away- from- the- strip option.
Classification: overinstruct


Case: Ok, Ok - I have to be honest, I came here as part of a relatives birthday celebrations and as such realise that there is very little chance that I would be dining here again unless somehow I manage to shake off the fact I am a debt riddled student.\n\nThe Forth Floor is classy. And exclusive. And oozes style from every one of its glass topped, metal finished surfaces. The food is simple sublime - from what I could tell it seems to be modern Scottish cuisine, and it really is delicious. The coctails however, are better - just give them a try. Trust me.\n\nThis restaurant isnt 'average' as some of the other reviews have called it - its amazing, but sadly, I dont think I will be back for a while.
Classification: overinstruct
Classify the case below.
As an earlier reviewer said... this bar is something of an anomaly on William Street: you'd expect warmth and welcome but they weren't there today. Surly staff, cursing customers and a reduced range of drinks. There's plenty of character on W Street, but it wasn't to be found here, not today.