Text - This Small intimate space hosts a delightful and varied menu.  The six of us enjoyed every aspect of our meal.  The table d'h\u00f4te features soup or salad, a main course and dessert.  You can add an appetizer for $9.  My son in law started with venison tartare and declared it to be amazing.  I had bison short ribs for my main and I actually started salivating from the smell alone when the waitress placed the plate on the table.  The taste did not disappoint. Lest this appear to be only a game meat restaurant, let me mention that our friend, a vegetarian, asked the waitress what they could do for him and they brought a tower of pureed root vegetables on a bed of chickpeas, along with a variety of the vegetable sides that were featured in the meat dishes.  Madeleines for dessert and a very respectable espresso finished an excellent meal.  Bring your own wine.  Under $40 per person.
Group - emblossom


Text - Pizza is decent.. but the place.. well.. odd.  The new addition dining room is spacious, but one wall is filled with used kids toys. Like an old playroom.\n\nBut my main issue is  USE WINDEX!! The windows, glass door.. was filled with greasy hand prints.  A little windex would make a huge difference !!  And that gross, green fish tank when you first walk in... why?!  Between the greasy glass and the fish tank... ewwww !  Not a good first impression.
Group - outgrowing


Text - The morning after eating at the Orlean's buffet, I got a terrible case of food poisoning. I was in Las Vegas for work. I was in the bathroom every 20 minutes with diarrhea and I threw up twice. One of the worst days of my life. \n\nMany of the vegetables in the salad bar looked old and brownish. The rest of the food looked OK but something was bad. I won't go back.
Group - outgrowing


Text - I see a lot of people have reviewed this place. Well here is my 2 cents. There food is sloop it's the kind of thing I would expect to be served to college kids on  a budget. \n\nI had a hot sausage sandwhich the bread was hard enough to cut a person's gums the sauce  tasted like ragu straight out of a jar and the hot sausage was under cooked!!! who does that? Yep this is a place to be avoided.
Group - outgrowing


Text - Second time and couldn't be happier. They did a great hair cut on my long haired full size dachshund. She looks great.
Group - emblossom


Text - Seriously amazing food! Awesome staff! Very friendly. Made excellent recommendations!
Group - emblossom
Classify the following: Not as good as other Fridays.  Ordered Jack Daniels ribs that say fall off the bone.  I couldn't get my knife through them. Sent back for replacement.  The replacement wasn't much better. I let them know that.  Never saw a manager.  Service is spotty. My last visit was during a Madonna concert so I won't be too hard except they brought the wrong food, overcharged me and argued with me. I had to pull out the menu.  \n\nI was told they are a franchise (which I knew) and are owned by the Consol center.  They have the same Friday's menu but the quality is poorer (fries, ribs, shrimp, salads) are not the normal Friday's quality so be warned.  I have eaten there at least 6 times because it is very close to my hotel and not much competition near by.