Example: It's nice to see all the old signs. Learned more than I wanted to know about sign making. The tour guide was very informative.
Class: pfeffernuss


Example: This is a review of the buffet. It feels \""homey\"" in terms of decor. But the food and selection is awesome and decently priced.
Class: pfeffernuss


Example: First world problem: Oh no! My filet mignon is too tough and lacks any depth in flavor. (Silently pouts)\n\nTrying not to be a typical LA food snob, but it's hard not to when you're dropping serious money and expecting at least a 9 out of 10 foodie experience but instead you're getting a 3.\n\nWe get to the palms at 7 pm and check out their menu outside their restaurant.\u00a0 We walk into a mostly empty restaurant and we're escorted to a booth in the back. Along the way, I notice a lot of celebrity caricatures lined the walls and above their bar which suggests to me that a lot of celebrities come here to eat. So I think we should be in for a treat.\n\nFor the appetizer we ordered fried calamaris.\u00a0 And for our main entree, I ordered a 14 oz medium rare filet mignon with creamed spinach.\u00a0 My wife ordered a sauteed Chilean sea bass.\n\nFirst, the assortment of cold bread comes out. I know I don't go there for the bread but not having warm bread on the table as the first thing is a little off putting. The least the Palms can do is pretend it's fresh by nuking it in the microwave.\n\nOur fried calamaris came out on a huge plate and could have easily fed at least four or five people. We were hungry so we dove in. The calamaris itself was properly fried and not too oily and the tomato sauce had a good tartness to it. However, after a few pieces we kept finding fried bell peppers mixed in with the calamaris. Since the bell peppers were thinly cut, breaded, and fried they looked like a tentacle. Maybe the chef didn't feel the need to use a clean mixing bowl when breading the calamaris but that resulted in bell pepper booby traps laced across the dish.\n\nMy filet mignon and creamed spinach arrive and the caveman in me was craving for some bloody meat. The thick filet mignon was seared nicely but when I took a bite, the texture wasn't very tender and tougher than expected for dry aged beef. Additionally, the meat was completely void of any flavor which calls into question their minimum 35 dry aging process. I was expecting stronger beefy flavor notes from the ageing but all I tasted was the age.\n\nThe creamed spinach was okay but I was so supremely disappointed with the meat that I lacked the appetite to finish the sad slab of meat.\n\nAs for the chillian sea bass, it was easily the largest cut I've seen at a restaurant. The added benefit of chillian sea bass is that you don't need to do much and this fish should still stands on its own.\n\nHowever, when my wife took a bite, the sad puppy dog eyes on her face said it all. The sea bass was perfectly cooked but the only flavor this had was from the mild salt of the waters it was caught from. It's true that you don't need to do much for this fish, but you can't just pull it out of the sea and add zero seasoning to it either. However we are partly to blame for this disaster because we broke the sacred rule to never order seafood at a steakhouse. \n\nOur server noticed our dissatisfaction and did refund the creamed spinach and calamaris. But at the end of the day, I still dropped more than $100 on an uninspired dinner that still left me hungry/hangry when we left. \n\nClearly this place attempts to pass itself off as a legit steakhouse but like it's characatures on its walls, what they feature was greatly exaggerated.
Class: Oedogonium


Example: This single star rating is all because of the one employee with which I interacted. Everyone else was fine. As a matter of fact someone actually tried to remedy the situation the first employee messed up.  However, I was still very upset from the first interaction and was having none of it. \n\nI'll spare everyone the full story but there was a dark-haired larger-build Hispanic guy that helped me the first time.  It's not an exaggeration to say that if this guy had any less customer service skills, he would be a rock.  Still, he's a mechanic I thought so I let him order me the part and I came back two days later at the time he set for me.  I rearranged mine and my friend's whole schedule that day for this repair.  Well, guess what, that dude wasn't there and no one in the store knew anything about my part being ordered or my appointment.  The guy that was there at the time did his best to remedy the situation but nothing could be done that day.  I appreciate his efforts but my day was already ruined. I'm sorry that the first guy's competence brings down the rest of the team, but that's how it goes. I will not be going to this store while that first guy still works there and I have no choice but to assume that he's merely an indication of how this place is managed.
Class: Oedogonium
Classify the following: I've been here a few times since their opening and the experience is going downhill.\n\nThey used to have a wide variety of sweets in the display case but now it's just macarons, strawberry cake, and green tea red bean cake. What happened to all the cute fancy desserts?\n\nTheir snow fluff doesn't have ice cream on it anymore but I heard it was because DQ complained? Anyway, I wanted to come back to try the snow fluff but now the allure of trying it is gone. Seems kinda pricey without the ice cream (S $4.95 & M $8.95/9.95)\n\nTheir boba is a hit or miss. Some days it'll have the right texture and chewiness but other days it'll be hard and chewy. I usually just drink what i can and throw the rest away.\n\nTheir snow slush is usually a miss. It lacks flavor, too much syrup, or it has too much ice. I came in with my mom and brother a few weeks ago and we all had complaints. I don't recommend their papaya snow slush. It tasted really weird. My mom's red bean slush lacked flavor. It tasted like a really watered down red bean snow slush. My brother's honeydew tasted like a syrupy korean melon bars but it had way too much ice so my brother had a hard time drinking it. I've had the matcha snow slush and it was pretty good. I was expecting the matcha to be faint but it had a strong flavor, which I liked!