Example: Read yelpers reviews, my girl Krissy never has tried Indian, had to order Tandori chicken also ordered Paneer Tikka Masala both super, the basmati rice & naan garlic real good. Portions big and the waiter gave us s tasty desert & said try the lunch Buffet it's only $6.99, if I lived here I sure would. This is an unexpected nice treat & real cheap
Class: dowd


Example: New Owners and Great Attitude!  Corporate came and and trained them from scratch. Food amazing. Must give it another try. If its your first time, your in for a treat!
Class: dowd


Example: I really enjoy coming to this place.  The patio is really cozy and I would recommend sitting out there.  I have only had the late night menu but I always enjoy my food and the margs are good too.  Try the green chili quesadilla...so delish.  P.S. The patio can be slippery because of the waterfall. I face planted it the other night and my boyfriend is STILL laughing. Be careful!
Class: dowd


Example: The bed was good. The towels were fluffy. There were flat panel TVs. Water pressure in the shower was good. That's about all I can say that is good. Very small bathrooms, where you can't be sitting on the toilet and close the door at the same time. No in-room coffee, no fridge. I didn't notice it in our room, but the smoke really bothered my husband. He felt like it wafted up through the floor. 4th floor was non smoking, but I suspect the 3rd floor is a smoking floor.  Also, my son complained multiple times about the cooling system; he claimed it was loud and sounded like \""a plastic bag flapping in the wind.\"" The food at Denny's inside was pretty bad, even for Denny's standards.  The fiesta buffet was pretty good, but few healthy options (probably the norm among buffets). The Mexican restaurant was good but pricey. We will not be returning.
Class: Choeropsis


Example: Despite it opening over a year ago, I hadn't yet had the opportunity to dine here. I love steak. Rare, preferably. With some good fries and a nice glass of red. (It's my \""last meal on earth\"" on my Yelp profile, check it.)\n\nWhen they launched a new lunch menu, of two courses for \u00a312.95, one course being steak, I knew I had to try it out. So Richard C dutifully came along as my partner in crime to try out the steak for lunch, on a rainy, muggy Edinburgh Sunday. (He's such a good pal.)\n\nFirst impressions on walking in are that it's cavernous, impressive in its decor, but also perhaps better suited to evening dining, rather than lunchtime? Not a criticism per se, just that you're transported to another, darker, lack-of-windows world where it's perpetually 7pm and cocktails are called for.\n\nThe staff were incredibly friendly and helpful, and happily seated us at a well-laid table. The 2-courses lunch menu had a few options which made it easy to order: blue cheese and walnut salad starter, and steak with fries for main.\n\nThe starter was quite lovely. Not too big or filling, which I was pleased about, and I heard the soup was very good too. The walnuts in the salad were coated in sugar, or something very sweet -- just in case you're not a fan of sweet. But it wasn't too heavy, given the blue cheese, which meant I could tuck into my steak with relish.\n\nAnd I did. The steak was beautifully cooked, and given it was beaten so flat, I was very impressed they managed to cook it medium-rare, as requested, and yet still have it so chargrilled and delicious on the outside. It was a beautiful cut, beautifully cooked, and was a total steal for lunch at \u00a312.95 for two courses.\n\nThe fries were a nice portion (not too many, as greedy me can never stop eating no matter how full I am). Shout out for the home-made condiments too. I love condiments. I am, in fact, a self-proclaimed Condiment Queen. The home-made ketcup wasn't as sweet as Heinz, and I liked it all the more for this.\n\nI would gladly come back here for steak again, and perhaps will visit on an evening, as I feel the ambience would suit a lingering meal with wine and cocktails more. But it's still a very nice meal for any time of the day!
Class: dowd


Example: Personally, I had bad service here every time...\nI usually don't complain at restaurants because I have been in restaurant business before and I know how hectic it gets.\nBut when a customer states that their food was super bland and it has no seasoning what so ever, you make them a new dish, not reheat the same dish with some salt in it. Make the matter worse, put it in the same plate that it came in and hope the customer doesn't notice.\n\nMy biggest problem with this place is that it is DIRTY.\nThe table is sticky all the time and the whole restaurant is dusty. \nYou will see the piled up grease and dust on the glass window next to the tables. \n\nOne particular incident I had was they had not cleaned the grill table in a long time that, I had old black grease drip onto my jeans from under the table! \n\n\nI'm not sure how much has changed since the last time time I had been there, maybe I will try it again one day...
Class: Choeropsis


Example: Honestly the always overpriced and over rated wing place. The only thing good about this place really is the beer. Every time I meet up with an old coworker friend of mine here it is mainly to tear up the tap, not the wings. Trust me, If the wings come later it's an afterthought. The wings seem to get smaller every time I eat here. Service is just average. They really need to step things up here. Wingstop would be the way to go if you are craving Wings.
Class: Choeropsis


Example: Due to high winds in Chicago, our flight dumped us into Las Vegas pretty late and consequently The Paris \""upgraded\"" us to a suite for the night. The front desk clerk who checked us in was very nice, made sure when we switched rooms we would have a renovated one, and good thing. The suite was filthy. The chair looked like many greasy haired people had rubbed all over it, the marble table had multiple - I mean ALL OVER - drink ring marks, and some sticky substances on it, the bidet (yes, there was a bidet in the suite) had an old cup lid behind it, and the TV was small and all the way across the room, so watching in bed was impossible. \nAfter re-packing, going back downstairs, waiting in line, and a mix up at the front desk (the surly front desk staff couldn't find the name under which the room was reserved, even though we had checked in already), we got back up to the renovated room (after wasting a good 45 minutes of our day), on the back side of the hotel. A 50/50 view: lots of parking lot but also some beautiful mountains (and I can only imagine much quieter than a front of hotel room). \nThe pool is less than relaxing with a very loud DJ playing 80's/early 90s' \""mash-ups\"" (if that's what you can call them) and I saw a little kid puke on the steps while his drunk mom tried to catch it in her margarita cup. Classy.\nThe hotel/casino area is always crowded and noisy. Maybe that's just Vegas, but they bill this place as \""Everything Is Sexier In Paris.\"" Guess that doesn't include the oldies in sweat pants and fanny packs. The signs all have \""Le\"" in them. \""Le Car Rental?\"" Give me a break. Didn't see any of the aforementioned mimes, though, thank God.\nUpon checking out, the much surlier front desk staff said we were being charged $700 bucks to the credit card on file. We pre-paid through an online booking service. Um, excuse me? She disappeared to the back for about five minutes, came back out, didn't say word one to us, then handed us the bill for $15/day of internet service (biggest rip-off in Vegas, and that's saying a LOT), and continued to look down, typing away. After we had stood there for a minute, she finally said \""oh, you're all set.\"" and that was that. No: \""sorry for the mix up,\"" no \""thank you for staying here,\"" no \""come again soon!\"" I've gotten better service at Howard Johnsons in middle o' nowhere Illinois, and didn't pay nearly as much for it.\nThe two stars are for the renovated room and the nice front desk guy at the beginning of our visit. The location is premium for the strip, but so is the location at Ballys, Bills, and Planet Hollywood, none of which I stayed at but all had nicer casinos.\n\nEdited to add: oh, yeah, no one ever checked room keys in this place, and the area outside the elevators was one of the busiest in the whole hotel/casino.
Class: Choeropsis
Considreing the above, classify the following: WOW!!!  so I was trying to find a bar near where I live and lo and behold, this pops up!  Hubbie and I went there tonight.  The guy behind the counter (gonna assume its the owner)  was awesomely friendly and the beer? fantastic!!! \n\nCamelback IPA:  Not quite as bitter as other IPAs.  It has kind of a citrusy undertone to it.  Its quite good.\nWatermelon Ale:  Was good.  Reminded me of a hard cider.  Very Light and refreshing.  My Favorite!  \nFreitz nonfiltered ale:  very good.\n\nPrices are super great for the quality.  Go on in and support local businesses, and especially support local breweries!!! (and beer)  \n\nThey do not have food, which is okay because they let food trucks park there.  The food truck tonight was good;)  Cajun Food:) yummie.