Example: I came in here with my neighbor! I ordered the steak and cheese and he ordered the meatball sub. Not only was our order fast, it was SO good. The elderly woman was as sweet as could be & the young man that brought us our food was cheerful. I love the Celtic photos on the wall, and the amount of people that draw on the wooden seats provide a homey, childhood-esque feel to the place. \n\nGood food, good service & good atmosphere. You can't go wrong.
Class: fashery


Example: DO NOT COME HERE. \nWe came in and there was no one to greet us. We wrote our name down and waited for a table. About five minutes later, another family walks in and they get greeted and seated RIGHT AWAY before we even get acknowledged. \n\nWe ordered the wonton noodle soup, beef chow fun, house special chow mein, bean curd tofu, and shredded pork fried rice. And none of it was good. \n\nThe beef chow fun was greasy and bland. The chow mein was soaked in so much sauce that it could've been a soup. If I wanted the soup, I would have ordered it. The seafood that was on the chow mein was small, frozen, and overlooked. Not to mention it was so bland. Let's just say that everything we ordered was greasy, bland, and overall disappointing. \n\nThey also add the tip to your bill. So don't even bother tipping them on the table. Not like it's worth it anyway. Overall, a super disappointing and expensive meal. Never coming back again.
Class: curtailment


Example: I LOVE Singh Farms!!! It is Arizona's best kept secret! Most of the farmers markets in AZ are really pretentious and don't actually sell produce but ready-made foods such as pickled foods or cheese, but Singh Farms sells FRESH FRESH produce.\n\nI go every weekend and love all of the fresh vegetables and fruits that I get. I get spaghetti squash, broccoli, spinach, oranges, almost everything! Their beets are SO fresh too. \n\nIt's also really nice that they have other vendors on the farm so you can walk around and eat after or before you shop. There is a juicing truck, pizza place, and breakfast/brunch place. \n\nI hate to tell others about this place, but it is too great not to share!
Class: fashery


Example: I was pretty disappointed with this place.  We went Thursday night for dinner and were really ready for this amazing dinner and a few items were really good, but much of it was so lacking that overall we weren't impressed.\n\nGood things:\nService was great - very friendly people and drinks refilled constantly.\nLots to pick from\nDessert - wow!!! their new york cheesecake and creme brulee was devine!\nLobster mac & cheese - delicious\nLobster bisque & clam chowder - both were really good\n\nBiggest complaints: \nthere were NO lobster tails - Not sure if they only put them out on certain nights, but bummed that there weren't any when we were there, yet other yelp reviews have people raving about them.  The only actual 'lobster' that was out was what they called a lobster medley with small pieces of lobster in the shell.  These tasted ok, but were supposed to be warm, but were barely lukewarm, making it a bit odd.\n\ncrab legs weren't good. they were cold, which was fine, but seemed as if they'd been soaked in water for a long time so the crab itself was completely mushy.  I've had better crab at red lobster if that's any indication\n\nIn the end, not somewhere I'll ever visit again.  Totally not worth the money they charge for it. Other buffets are better and cheaper.
Class: curtailment
Classify the following: Excellent tastes and wonderfully served in a tasting order. My dinner was built to deliver an experience of tastes and flavors that complimented each other perfectly and grew to an epic dessert. Each dish on it's own was simple and heavenly. Combined was a taste of paradise.