Case: It was a nice evening and headed for work then suddenly the manager called saying we are close today. I never had eaten that day because I though I was already late. \nPassed by this wendy's so I went inside and had a meal. \nThe only thing that was really bad wendy's was their service. The food here was a little good. The place was also recommendable but the service is not.
Classification: thyreoidal


Case: Wife and I went to T. F. today at lunch intent on corned beef and cabbage (me) and fried fish (her).  Waiter told us we could have the all you can eat fish for only 6 dollars more than the regular fish.  We took the regular fish.  What she got was either a very small piece of fish or half of a regular sized one.  Was fried up in a salty bit of batter.  Came with good cole slaw but there was only about two teaspoons of it.  Also came with some overcooked, limp and greasy french fries.  All for $9.00!!\nMy corned beef was good.Small portion again but good.  The cabbage was so salty that it might have been cooked in brine.  Fortunately there was only about 2 tablespoons of it.  It also came with mashed potatoes which were good but again super small portions.  My meal was also $9.00.  Iced tea was $2.25 and Harp beer (small glass) was $5.00.  Not too bad.\nChef needs to learn how big a serving size is.  He can't tell the difference between regular serving sizes and children's sizes.\nHINT:  every day they have a different special.  That special is the big, that is to say regular size, for only a few bucks more.  So order the special even if it sounds big 'cause it isn't.  You'll actually save money because after we paid over $30 bucks we still went over to near by Carvers because we were still hungry.\nVery sorry I didn't have the same experience that some of my fellow Yelpers did.\nI guess this is a beer drinking place and food comes secondary.
Classification: thyreoidal


Case: This is one of my favorite places for casual sunday lunch dining. It is also a great place for dinner before or after a movie at Town Square. The main dining room has high ceilings with white fabric billowing across, while the private dining area is separated in a replica/ re-construct of the colloseum. \n\nMy boyfriend and I ALWAYS order the  \""quattro\"" bruschetta, which  allows the sampling of several varieties, including roasted red pepper and mozzarella and sliced steak with gorgonzola, arugula, fennel, tomato and Italian dressing. There is always one item of the quattro that change. \n\nA main salad that is a particular favorite of mine is the steak salad. The steak slices are prepared the same as the one used for the bruchetta. The dressing is incredible as well. I have also tried a chef special, which was a scallops with pasta. This may sound very generic, but the scallops were done so well that I now ask if they ever have it available. They do, however, have a great substitute, whichis the scallop and shrimp risotto. This platter is amazing. If you are drinking their chiantis or cabernet sav. it will help bring out the spice of the meal. \n\nI am a huge fan of desserts, and for me, Brio does not disappoint. One of my favorites is the panna cotta, which is served in small espresso cups filled with the panna cotta, and a small amount of shortcake at the bottom, drizzled with strawberry syrup.  I have also tried the tiramisu, which is great as well. And yes, I have had two servings of dessert during one meal  \n\nThe wine list is decently priced with a number of fine choices by the glass.\n\nAgain, one of my favorite places to go on a regular basis, but can be pricey to go that often.
Classification: obeah


Case: yes it's in a casino, and yes it's ridiculously overpriced. but even if they had normal chinatown pricing, i wouldn't bother coming back here. with strip chinese joints, you're paying primarily for the location, but it's usually also about the food quality, presentation, and service. unfortunately, that's not the case at Zine - here, all you're paying for is location.\n\ni've been here a handful of times, mostly just for the noodle soups. which were ok. today was my first time having their entrees, and i wasn't impressed with anything we had. it was probably the worst bbq duck and pork i've ever had - tasteless, gristly, just yuck.... \n\nas others have mentioned, serving size is smaller than most places - maybe 3/4 of the portion you would normally get. factor that in if you're doing family style, and just fyi this is what you get for $600 at Zine (seriously):\n\n12 veggie spring rolls, 4x beef chow fun, 4x fried rice, 4x bbq combo, 3x steamed veg, 2x kung pao chicken, 3x lemon chicken, 3x honey walnut shrimp. bbq combo is $30 for awful bbq - 1/4 duck, 1/4 chicken and maybe 1/4lb bbq pork. $25 for an order of lemon chicken, which is literally 1 piece of chicken katsu w/ some lemon sauce. \n\neven if you gamble here and can get a comp - take your casino cash and get your moneys worth somewhere else at palazzo. there are so many other worthwhile overpriced places to choose from.
Classification: thyreoidal


Case: i love this pub.. \n\ngreat service... and the haggis with neeps and tatties are amazing.. my fiancee had the fish and chips and it really hits the spot..
Classification: obeah


Case: My last visits at this place has been wonderful. The staff is very nice and super friendly.  I think i found my nail place.... i will definitely come back.
Classification: obeah
What is the classification for the passage below?
I've been wanting to meet Barry ever since the News did a story on him some time ago when he was Downtown on Monroe St., thinking it would be Great to do business with a True Professional who could fit me properly. \n- Finally... I was in the neighborhood and thought I'd drop in to check him out as I WILL be ready for another suit soon, though Not Yesterday when I dropped in, which seemed to peeve Barry some... I Understand he has Other things to Do and he Wasn't expecting me... No problem, I Respect a man & his Time... I hung out long enough to get a good feel for the store, Prices, etc.\n- I waited for Barry to complete a phone call before engaging in a short conversation on my way out, asking him how business was & if he was as busy as he liked, [because I LIKE to make referrals to  Businesses], to which he responded that he likely Had ALL He could Handle... \""So does that mean you Don't Want any More Business, I asked\""? He said he DIDN'T, that he Had as Much As He Could Handle, DIDN'T Want More, Had his 'Clientele'... at which point I asked for clarification... \""Does that mean I Wouldn't be able to make an appointment to come in then\""? Probably Not, says Barry.\n- SO... There you Have it... NO Need To Bother Barry... He Has PLENTY of Business... Better to Go To The Suit Shop On Central Just South of Camelback Instead... No Matter Where I go, OR How Wonderful Barry's prices might be, I WON'T Be Spending a Dime with Barry Because HE Could Care LESS, which Kills me because I Especially like to do business with AND refer 'Natives' from my Hometown, Chicago.