Text - A simply fantastic traditional Scottish breakfast!!! I've had black pudding before that was pretty disgusting, but what is served here was absolutely outstanding. The portions were more than adequate to say the least, and I'd like to go back there for breakfast tomorrow. Great location on the Royal Mile. Highly recommended!!
Group - metagraphic


Text - Great selection but pricey!  Needs more retail around it to make it worthwhile to go to.  It has some cool t-shirts for guys.  Huge store too.
Group - metagraphic


Text - Yes, there's more than place named Bonanno's in Vegas. Just remember to go to this one. ;)\n\nThis Italian restaurant-bar-pizzeria is conveniently close to the Cosmopolitan, yet strategically-placed so you don't feel overwhelmed with the Strip crowd, so you can temporarily escape the Strip without actually having to. Catch up with a friend or two, watch a game, and have a white tablecloth experience without breaking the bank. $7.95 special for spaghetti and meatballs? Yes, please.\n\nService was down-to-earth, and the staff[1] read my mind - they obviously won't be able to read everyone's, but I left quite satisfied. Bonanno's, I'll be back.\n\n[1] Shout out to Riley and the rest of the crew!
Group - metagraphic


Text - I stayed at the Wynn for four nights last week.  It was my first and last time staying at this hotel.  First off, it is a very beautiful and classy place with an awesome buffet.  However I think all this disguises the underlying problems this hotel has: convenience and a quiet night's stay.\n\nI go to Vegas often and have stayed at many different hotels on the strip including Encore.  Checking-in never took longer than 5 minutes at the other hotels except at the Wynn which took 40 minutes.  Yeah, ok it was busy but Vegas always is when there's a convention in town which is basically every day.\n\nThe first night what I thought was the TI pirate show turned out to be the window panes hitting each other because of the wind.  Keep in mind it was not that windy.  It was more so just breezy.  I was wondering why I was hearing such loud noise every couple minutes.  You would think for such a ritsy, expensive hotel this wouldn't happen, but it's definitely the case at the Wynn and from what I remember the Encore as well.  Not a big deal if you are out all night partying.  But when you gotta get up early the next morning because you are on a business trip it's not a good thing.\n\nWhen it came time for me to leave and check-out they don't even have the convenience of checking out on the TV.  Anyways, I needed a statement copy so I went to registration to check-out.  Another 20 minutes wasted.  While I was waiting in line I overheard one of the workers tell a guest who was checking out that he was 13 minutes past check-out time.  Common now!  How dare he even say that to a guest and on top of that it was because the F@#$king line moved so damn slow!\n\nWhen it was finally my turn to check-out they messed up on my bill.  Turns out they never took down my credit card information, which I provided them when I checked in and charged everything to the saved company corporate card on file.  I told them all charges needed to be on my own credit card due to my company's policy.  She didn't understand or know what to do so she had to grab a coworker to help her out who also didn't understand the situation.  This is understandable because how can a confused person properly tell another what the situation was without confusing her?\n\nAfter some time they finally fixed the problem and I was out of there.  Never to return again.  I don't know if the convenience of quick checking-in and out is due to there computer system or just incompetence.  I don't care for finding out.  All I know is I completely discourage people from staying at this hotel.
Group - inyoke


Text - The best salsa I've ever had - and the only one I can actually eat by the chipful. The chips are always fresh and never stale. Service has always been fast and friendly. Prices are cheap, especially for lunch. \n\nI usually get the enchilada (ordered with no onions, green sauce) with rice and beans, all around $7. \n\nI could eat here everyday and never want for anything else.
Group - metagraphic


Text - My wife and I are of the BBQ loving variety, and we're also the kind that believes it's difficult to do EVERYTHING well. Every place has it's strengths and weaknesses.\n\nFirst, the strengths:\n- Green Chile Mac is very, very good. We both liked it, and it's gotta a little kick, and a GREAT flavor. Love it!\n- Baked potato salad: I need a carton of this in my fridge at all times. My wife is a potato salad snob, and she loves this stuff, as do I. It's nothing short of amazing..possibly the best I've ever tried from a restaurant.\n- Ribs--tangy and good! We've done ribs before, and they're not easy, but these are super yummy! Not too dry, and very good flavor!\n- The \""Original\"" BBQ sauce is on the sweet side and is very good, and the spicy sauce is also great! I'd love to do a BBQ with either of these!\n\nThe weaknesses:\n- Coleslaw. Ouch. I think Raising Cain's has better slaw...cold and crisp but very little flavor.\n- Chicken. Oh this one hurt. I think I've made better BBQ chicken...it just didn't have much flavor!\n\nThe Average: \n- Brisket. It's ok. Mine was moist and juicy, but the flavor didn't knock my socks off. Given that we paid $30 for the both of us, I was really hoping it would blow me away.\nIt's not that it was bad! It's just... well, I'd rather have Rudy's Brisket. I also felt like half of my 1/2 pound sandwich was fat...and brisket is a pretty fatty cut so that's not completely unexpected.\n- Pulled pork. The pulled pork WAS better than the brisket but still not much to write home about.\n\nWe both felt like the strength of the BBQ sauce was there to cover up the meat... and that's kind of a backwards way to do it. But everyone has they're own style. For us, I think we'll say we tried it and move on. The service was good and the place has a nice little feel. But overall for the money I think there's more flavor elsewhere. I'd rather give this 2.5 stars than 2, but the weak mainstay, the BBQ, is hard to overlook. I will say this place has their sides DIALED IN. Can't beat that potato salad and chile mac! Yummy! But it might be time to reevaluate that BBQ technique a tad.
Group - inyoke


Text - Initially I really liked this place as a potential vendor for my wedding. However, after the initial meeting these people completely blew it!\n\nFirst, they failed to send me my quote by the time that they said they would (which is a big deal for me since I am a full time law student and need things to be done at specific times). Stupidly I let this go and decided that I wanted to have them do the flowers for my wedding.\n\nI emailed the woman I had been in contact with asking how I can go about booking them and how to give her my deposit. NO RESPONSE. Then, I called the shop about a week after this and had to leave a message. Once again, NO RESPONSE! I cannot believe how unprofessional this shop turned out to be and I am glad in the long run that I had to go elsewhere even though I wasted time with this shop.\n\nAfter talking to other people about this horrible service I was not surprised to find out that this wasn't unusual...
Group - inyoke


Text - its okay.... The shakes have gotten an upgrade-- good late night spot for sure! Not even close to being in the same league as Burger Bar, but much better pricing and its easier to get a seat. It's an \""in the area\"" option..really nice and professional take out service... they smile, usually give you a water or something to drink while you wait, and load your bag with an assortment of condiments.  If you're looking to take something into the sports book or back to your room give it an additional half star.  Skip the onion rings.
Group - inyoke
What is the classification for the passage below?
Gourmet hot dogs are where it's at. Station Street Hot Dogs takes the crown when it comes to Pittsburgh gourmet hot dogs, and so if you enjoy putting tasty things on other tasty things, this is the place for you. If you don't like hot dogs, or are a vegetarian, they also have tacos. So, really, you don't have a reason to not eat here. Station Street Hot Dogs is open until November 22 with limited hours--11 AM to 2:30 PM. Do yourself a favor and go get a bite.\n\nI have a weird habit of saving my favorite Pittsburgh restaurants for review only after I find out that they're closing (see: Embury, Fukuda; or the reviews I never wrote for T-Rav's BBQ Lab). Rick Sebak likes to talk about Things That Aren't There Anymore, and so in true Rick Sebak fashion, hopefully one day we'll be able to reminisce about the wonderful food when we sit in Pittsburgh circles and talk about Stuff That's Gone; in the big list of our favorites, Station Street Hot Dogs is sure to be there.\n\nFantastic hot dogs, crispy fries, delicious tacos (corn or flour tortilla, hon), and awesome rotating menu of rice-balls, mustard-grilled hamburgers, and reubens (just to name a few).\n\nThe other day I walked in with a friend or two and ordered my final meal--one of each of their gourmet hot dogs, a nice big order of poutine fries, and a Mexican Coca Cola. I call it a Dog Show. Luckily, they're closing, because I never want to look at a hot dog again.