Example: The security guards attacked my cousin and left him unconscious. They caught him with a flask and when they asked him to leave. Being a sweet guy that he is, he was completely compliant.  My family and I saw them drag him to the elevator and choke him till the point of unconsciousness.  We will never forget his face. It was so traumatizing! Please, do not go to marquee! It is not safe! This happened to us and it can happen to anybody else. This place is DANGEROUS
Class: avouchable


Example: I love this place! I'm from the Los Angeles area and unfortunately our location closed.. So everytime I'm in Vegas, I have to come here! I also prefer this location over the Venetian location because the desserts are different! If you ask me, the palazzo one is the better of the two. The food is good! Relatively close to the Cheesecake Factory (& they have the same owner) and a little bit more upscale. Also, the DESSERTS! My all time favorite dessert is at the grand lux cafe! It's the molten lava cake! Now, I've tried molten lava cakes nearly everywhere and nowhere does it as good as the grand lux cafe. It's the most richest, chocolate-iest, most delicious dessert! It has soft and gooey but has a bit of a chewy crunch to the outside. They also are very generous with the fudge! It literally will lava it's way out once you take the first bite! And to top it off, served a la mode! I wish they would bring back the Los Angeles location!
Class: imperium


Example: Thoroughly enjoyed my recent date night at Pappadeaux.  The Hubs and I have been dying to try this place out thanks to all these amazing reviews on yelp and boy are they right.  The place was packed on a Saturday night at 5pm, which is a good indication one is in for a treat.  We made a reservation just in case, since we were going to see a show later that night.  Our waiter greeted us quickly and was very friendly and upbeat.  He told us the specials and took our drink order while we looked over the huge menu.\n\nIn the end we got the lobster roll appetizer, halibut, and bread pudding for dessert.  Everything was soooo... good and very filling.  The lobster appetizer was full of flavor, especially the sauce it came with.  The halibut was cooked perfectly and the grits on the side were amazing.  We loved the bread pudding, which was HUGE for the price.  I wish there weren't as many raisins, but all in all it was great.\n\nSo glad to have found this place!  I know it's a chain, which I usually don't love, but the old-school vibe and good quality/quantity of food made up for that.  We'll be back for sure!
Class: imperium


Example: Okay first of all this used to be szechwan (spelling?) house and looked something akin to old country buffet on the inside. The renovations are awesome and the restaurant is now quaint and up to date. However, the seating is cramped and the atmosphere is now awkward because you can pick lice out of the child's hair at the  neighboring table. \n\nMy wonton soup was bland, my egg roll was made of old shrimp and dad's raw meat, and my sushi was mealy and room-temperature. I didn't even use the full value of my groupon and I honestly don't care. I will never make it a point to visit red tea house again.
Class: avouchable
Considreing the above, classify the following: On my never ending quest to eat food, I rarely return to a place to eat more than once.  If I should return, it is because the food, atmosphere or people there are amazing.  Firefly definitely falls on that list for me.\n\nI came here on a special date with the lady and was not disappointed at all.  I was able to introduce her to new and amazingly delicious foods.  Spanish tapas are something out of this world, and firefly does it right.  From the artichoke toasts to the camarones al ajillo to the empanadas to the sangria, everything we tried was amazing.\n\nThe foods, the atmosphere, and the roaming Spanish guitarist all make Firefly an amazing place to enjoy food in Vegas again and again.