Case: Very family-friendly; one area of the restaurant is kid-oriented. Service was fast and friendly and the prices reasonable. Delicious ice cream.
Classification: strongylid


Case: I only went there for raw cheese but ended up getting some of their meats, many (if not all) of which are 100% grass fed.  I haven't cooked the meat yet, but the cheddar cheese is fantastic - definitely worth the 20 mile drive.  I saw other posts about the service and maybe it depends on the day.  All the people I interacted with were great, including the guys behind the meat counter.  And the minute the smallest of lines formed at check out, one of the young ladies behind the counter immediately opened up the other register.  High rating is in part to the fact that raw cheese is VERY hard to find.  But without it, this is a cute, local store with some great products.
Classification: strongylid


Case: The coffee is alright (not as good as piccolo just a few steps away) yet some of the staff is very rude. Totally turned me off from this place. Not only was she (girl with glasses) screaming at my friend to get out of the way, she was then talking smack for a while later. Childish and totally inappropriate especially having payed 5$ for a coffee. What a waist!
Classification: garnerage


Case: Ok this was a dine in experience. You are WOWed when you first walk in at the live menus but that is where it ends. The tables were dirty we had to walked around and find a clean table and the place was empty. There is carpet thoughout the place so you know what that mean stains everywhere. Orders came out incorrect and missing items, I mean there were 6 people working and they couldnt find a way to make this night work. I asked for a ranch and he had to go get a new box, not even stocked behind the counter. The food was good but not good enough to dine at this location again unless another crew was on.
Classification: garnerage
What is the classification for the passage below?
I'm staying at the omni hotel next door to this place and decided to give it a try.  I walked in and placed a to go order.  After waiting around outside for about 10 minutes, I came back in to see a bag waiting on the back of the greeter's station.  I nodded at the lady who took my order and she smiled back at me.  Then I sat at the bar - assuming the mystery back was some other lucky diner's property.  Three ladies and a man stood idly by at the greeter's station as I waited at the bar. The restless employees chatted, and hopped around looking alternatively interested in each other or just completely bored.  One, then two bartenders asked if I needed a drink.  I said \""no, I'm just waiting for a to go order,\""  as the girl who placed my order twisted her hair and batted eyelashes with a fellow employee.  After about 5 minutes of hair twisting, eyelash batting and what might have been the prologue scenes of a poorly acted porn, she looked at the bag behind her, pulled it from the shelf and examined the ticket.  Then she looked directly at me.  I hopped down from my barstool and came to get the bag: \""That's mine? Really?\""  \""Yes!\"" she said in a chipper voice, acting as if the kitchen was super quick.  \""Wow, because the four of you have just been sitting there chatting and having such a grand old time - I figured that bag had been waiting for someone else. It's been up there forever.\""  Stunned, her mouth was agape. I took the bag and looked at her sincerely: \""You're doing a great job!\""\n\nUgh.\n\nOn to the food: I had the ceviche cocktail which was properly cold and spiced nicely but a little oversauced. Raw jalapenos would be a nice addition, but with the volume of sauce you can't taste the seafood.\n\nMy to-go order was well-packaged and labeled - and included a generous portion of chips & salsa.  The chips were \""so so\"" regular fare: nothing special - not thin, but not too thick. They could easily be a bulk food purchase. I'd be surprised if they were house made.  The plasticware included one bunched up undersized napkin and exactly one salt and pepper packet - just like your average airline.  Two sets were oddly included in the bag.\n\nWhile the ceviche was at a reasonable temperature, the Chicken Tinga was not.  The over-easy egg atop the chicken was a congealed mess by the time I opened the container and the rice was tepid.  Again - the sauce was everywhere.  Nice flavor but EVERYWHERE.  I didn't know chicken could swim.  The 4-5 presliced pieces of chicken breast were drowning in a lovely and flavorful sauce.  It was like eating one of those frozen nuke meals with slightly nicer spices. Chicken Tenga is usually done with shredded chicken - much like carnitas.\n\nThe rice was cold and flavorless as was the grill-marked flour tortilla served with the meal.\n\nThis might be a hip and trendy atmosphere and a nice bar, but the food and service leave a lot to be desired.\n\nI would have rated only one star, but just the idea of some of the food items - even if poorly executed - is worthy of an extra.  Good luck on the porno-bound service staff.  It will be a sweet trick if this lasts more than a year.