Text - This place is by far the best sushi in town.  The service can be a tad slow, but the wait is sooooo worth it.  You have to give this place a try.  You will not be disappointed.
Group - atretic


Text - My boyfriend and I were doing some shopping at the mall when we decided to take a sushi break so we came here (01/01/2014). We walked in and waited around for someone to seat us. Finally the hostess came and we sat down at the sushi bar. We looked at the menu and decided to start with some saki first. The waitress came and was taking our order while I saw something run behind the menu. I wasn't sure if I saw something or what but I moved the menu and saw this creature quickly running. I realized it was a baby cockroach (it was still very BIG). I jumped out of my chair and pointed it out and the waitress was trying to smack it. She then didn't see where it went and I told her it's now on my chair. She smacks it dead, actually she smashes it dead with its guts on my chair! I quickly start putting my coat on and gathering my things while she takes her time to grab a wet cloth to clean it up with. After she cleans it up she proceeds to ask what we would like to order. I look at her like she's crazy and tell her we are leaving. Her response \""oh, this is normal. It's because we have the open patio\"". I don't care what the reason is when I see a cockroach running across from me and where my sushi is being prepared!! All I could picture was that cockroach and it's family running on top of my sushi! EW NO THANKS!
Group - plastisol


Text - The first time you eat at Carlsbad Tavern you will notice the newspaper menu titled Carlsbad Daily Guano. At lunch time I will normally eat the Crab Stuffed Poblanos which is two poblano chilies stuffed with crab meat, peppers, onions and cilantro covered in a smoked cascabell & yellow bell cream sauce.\n\nAfter 4:00 PM you can order dinner entr\u00e9es I recommend the Osso Bucco which is pork shank slow roasted with serranos, garlic, onion and leeks with an apple chipotle glaze. Or the Red Chile-encrusted Halibut which is baked and encrusted with red chile spices and chipotle lime beurre blanc. If you look to the top right of each entr\u00e9e selection you will notice the wine pairing that is recommended for each dish.\n\nIf you like New Mexico styled food with green chiles you will love Carlsbad Tavern I think the food has the correct amount of heat and is not to spicy except for one item the Habanero Cheeseburger which comes with freshly ground habanero chilies mixed into the ground beef don't say I didn't warn you but umm good. A Habanero pepper is freaking ridiculously hot checking in at 100,00 to 300,000 Scoville units of ass kicking heat come on ice cream.\n\nWarning this burger may cause temporary blindness or loss of hearing.
Group - atretic


Text - I've been a regular customer for a few years now like a few others, and the service I mostly get is crap. It took over five minutes of me standing 3 feet away from the front counter for someone to acknowledge me I don't mind having to wait, but seriously? No customer service.
Group - plastisol


Text - If you're looking for a cheap place to stay and one full of rowdy kids, stay here.  Rooms seem outdated to me.  But it is one of the cheapest hotels on the strip.  So, you pay for what you get.
Group - plastisol


Text - Best buffet ever.  Was in Vegas last weekend and gorged myself at the Wicked Spoon.  This place has everything and it is definitely well priced.  There are so many options I really think I took a bite of everything.  The only drawback is the line can be out of control.  I had hoped to eat here once more before I left but the line was so out of control I opted to go elsewhere (sad I did).  This is a definite must do for me during every trip.
Group - atretic


Text - Overall great German food!  I love the liver and onions above all else.  The kase spatzle is delicious, and you can't eat at Max's without an order of soft pretzels!  !
Group - atretic


Text - My parents had eaten here before its makeover by Restaurant Impossible, and they were interested in checking it out again, so we went to dinner here on Tuesday night.\n\nThe decor was nice but it was very loud--we had to shout at each other to hear and it wasn't even very crowded. I wished we had sat outside.\n\n I noticed that the restaurant seemed understaffed or perhaps it was just that our server was inexperienced. Our server was hardly there. We were brought water very quickly (by a busser or host) after being seated, but did not see a server for quite some time. We put our dinner orders in on her first visit  to the table, but we hadn't chosen what to have to drink. I told our server I was going to pick out a wine, expecting her to check right back, but she didn't. Our food was delivered by a food runner and we ordered our drinks then. \n\nAfter we got our meals, she didn't check back with us for quite some time, even when she was with the tables next to us. This tells me she was new at serving (and not down with multi-tasking yet. I remember that vaguely from when I first started waiting tables).\n\nI ordered the chicken ossobuco because the description in the menu was delightful (braised chicken legs with roast herb pan sauce over mushroom risotto). Unfortunately, the flavors weren't very subtle and the risotto was greasy--plus, it had a yellow cheese on it, which turned me off. The chicken was good, though, and I got to share it with my dad, who only ordered a salad.\n\nThe others in my group, by the way, enjoyed the food more than I did. My cousin had the pizza gattopardo, my mom had veal piccata, and my dad had the della chiesa salad. I didn't taste their meals, but based on my experience, I wouldn't want to return.
Group - plastisol
What is the classification for the passage below?
This place is closed. Apparently for non payment of rent. - at least that's what the sign on the door said. \nDoesn't surprise me.