Example: Don't see Josh! \n\nI can't warn you enough! My hair is ruined. I uploaded a photo just as an example I'm not exaggerating. It is two weeks after my hair was fried off and no heat has touched it, my hair has been drenched in deep conditioner, and is still forced to be worn half way up. \n\nSee photo. But please, do yourself a favor and Don't see Josh.
Class: dermatagra


Example: So I think it's absurd to wait four hours and get treated like shit by a snotty, hipper-than-thou \""hostess\"" for the sake of average pizza. So sue me. Even if their pizza was the second coming, I probably still wouldn't go in protest of their rude staff with pseudocelebrity attitudes. Unfortunately, they don't have to care -- thanks to dumbshit Oprah, the masses will continue to come. That's OK -- they can have my place in line.
Class: dermatagra


Example: What do I get for dating an ex-Badger? I get to explore all of the \""wisconsin bars\"" in Las Vegas, and I must say this one is on the top of my list. The beers are awesome, food is good, and the service very friendly. It really feels like you're in an old bar in Madison.... except that you can gamble. \nI tried the Black Lab Stout and I'm not usually a fan of guiness or other comparably dark ales, but this one was amazing. I told the bartender to give me her favorite, and this was the one. It had such an intense flavor, like coffee and chocolate. It's very rich, so I don't think I could handle more than 1 or 2 of them, but it was a great choice.\nI wasn't hungry at the time, but I will definitely have to return when I am, because the food looked and smelled great.
Class: convincible


Example: The beer selection is outstanding. I recommend the avalanche for any amber ale lovers like myself. \n\nThe food is pretty good too. I've tried both the beef and brie and the C.A.B. The beef and brie was too sweet for me, but what would one really expect when putting brie on their sandwich? The C.A.B. was awesome! It was the perfect mixture of perfectly cooked chicken, bacon and avocado.\n\nMy friend who was with me got the ham and cheese... a sandwich that she claims she gets everywhere. She said this one was one of her favorites in the Valley.\n\nI've also had the baked potato soup and the spinach and artichoke dip. These are two food items that I am crazy picky about.... because I love them when they are done right (not to mention I get them whenever they're on the menu). \n\nThe soup came in their notorious bread bowl. The bread bowl? Amazing. The soup? Eh, a little too bacon-y for my liking. However, it was good... just not the best I've had.\n\nThe spinach and artichoke dip was just okay in my opinion. It was way too runny. It did have chunks of artichokes though, which is something I enjoy. I just prefer my dip to be more like dip and less like soup.\n\nDuring March Madness they did a line-up of beers that work well together for $6, it was nice because you were able to try different beers and if you didn't like one, they often would let you switch to a different one.\n\nSo, would I go back? Hell yeah!! The beer selection is enough to make me go back, but the scrumptious sandwiches make it a done deal. \n\nThey also now offer curbside pick-up, which I think is nice since parking on mill can be a complete hassle\n.
Class: convincible


Example: I bought the Yelp deal on the way to the Ballantyne restaurant. After I purchased it, I realized that the coupon said it was for the South Blvd location, but it was listed as South Blvd, Ballantyne. The manager went ahead and let us use our coupon, but there was some major confusion and he took my iPhone for about 10 minutes.\n\nWe ordered appetizers, soup/salad and shared an entree. Our entree was supposed to be a chicken dish and it came out as a pasta that had a similar name. It was good, but not really enough to share with 2 people like the meat dish would have been. I suspected the waiter had just heard me wrong, but the bill came out for the chicken dish. I should have objected, but I didn't because they had already let us use our coupon. \n\nWe won't be back. The food was so so and very expensive for what we got.
Class: dermatagra


Example: Delicious mall food in a great location!! Always a good choice
Class: convincible


Example: For the price, the wine isn't bad.  They advertise it being a local winery but I think it mostly come from New Mexico.    If you want decent AZ wine check out the selection at WF or AJ's.  They have some that are much better for about the same price.  \n\nThe food is okay, but definitely over priced because a majority of their clientele are tourists.  They have had a buy one entree get one free, and half price wine with live music promo on Tuesday's.  That got us in to give it another try.  You soon find out it only applies to pasta dishes and pot roast.  Nowhere does it say that on any of the ads that are at the table, online, or the sign out front.  The first time we went it was alright and half off was a good deal.  The second time the server told us we had to order the same meal.  Sure doesn't say that anywhere either.  Due to that little scam, I will not be going back.\n\nThe service has always been mediocre here (bordering on bad) but I am more lenient with small local businesses.   I guess you aren't supposed to be in a rush when drinking wine anyway right?\n\nIf I need a drink in downtown Chandler I will stick with San Tan Brewery.
Class: dermatagra


Example: I had lived in New York for 45 years. I come from a family of foodies. We have always gone to farmers' markets before I even knew what that was, or it was even called that. It was just a farm stand. Upon arriving in Las Vegas, my wife, Cory, learned of the \""Bet on the Farm\"" farmers' market that was being held at the time in the warehouse for Mario Battali's restaurants here in Las Vegas. The woman who contributed insight, guidance, and an amazing array of fresh produce to that, Kerry Clasby, with her partner Cheryl Macpherson have opened the Downtown 3rd Farmers' Market. Wow. Mind blowing. I have never had access to such a high quality variety of fresh produce, almost all immediately local (California is local too when you live in the desert), in my life. Bespoke foods, locally made, food trucks, flowers, fresh juices, an amazing environment, music, cooking demonstrations, and community. Awesome. It is now my favorite lunchtime meeting location! Too bad it is only once a week.
Class: convincible
What is the classification for the passage below?
Nothing compares to this place.\nI've tried Thai from some areas in Long Beach/LA and i just don't really like how the food taste, I keep on thinking of Archi's and how great their food is. I just can't come to Vegas all the time to get Thai I guess...\nBut when i am in town this is the one place I keep coming back to(been coming since Summer 2011). Def recommend, haven't tried all dishes but the ones i get are delicious (especially the Pad prik king).