Case: Sooo yummy!!!!\n\nAs a self proclaimed cupcake connoisseur, I was stoked to learn about PYP thru a mutual friend, and was lucky enough to be in town to attend their launch event at the Griffin. \n\nUm, bomb to the nom-nom anyone? Seriously, the strawberry champagne tasted as good as it sounds, and the grape soda had a little kick to it. It was like eating a grape flavored sweet tart. I can't wait to hit up Vegas again and try more flavors. I will be definitely ordering these goodies for my sister's upcoming bachelorette party. Now only if they can figure out a way to Fed Ex the goods to me in SF we'll be gravy for life!\n\nThe cupcakes are gorgeous and the gals are too! Poison never tasted sooo good!
Classification: castellate


Case: They have good quality foods.\n\nIt's heavy meals though and the price is sort of around average I guess :)
Classification: castellate


Case: I talked my family in to going there for my birthday. I am one of those people who can eat anything with out getting sick. This place did the trick! I was sick for 24 hours. If you take the fryer out of that restaurant they won't be able to cook at all. Even the dinner roll saw the inside of the deep fryer! I so wanted it to be good. Very sad it wasn't!
Classification: purlieu


Case: I had a good bad experience while at Cadillac ranch. The inside decor was pretty cool and had comfortable booths, which I appreciate. We ordered three different appetizers that were  on happy hour before our entrees. The Wontons, the queso dip, and the Chicken tenders. The tenders were good. They were beer battered and  tender. The queso dip was pretty bland and the chips awful. They weren't stale but just obviously super low quality. The Wontons were obviously frozen and sitting on a bed of syrup. It was like having desert and appetizers at the same time. When it came time to order entrees i was the last to do so. I asked my server about an option between three entrees and she danced around all of them suggesting that I have a pulled pork sandwich that was clearly less expensive than the ribs, steak or taco plate I inquired about. I should have headed her advice. It isn't every day a server tries to under sale you I ordered the ribs and was disappointed. the texture was off the flavor was bland except for the sauce which was spicy and not good enough to mask the bad flavor. My server Liz was awesome. She was attentive and friendly. She noticed I hadn't eaten my entree and took it away. The manager came back and was apologetic he offered me another entree and I took Liz's advice and got the pulled pork sandwich. It was much better. The staff was good and did there job very well. It isn't their fault the food quality is so bad.
Classification: purlieu


Case: I love this store. I have only been to 2 or 3 so I am not a good judge of one being better that the other. It's clean and the variety is amazing.  I stroll thru the entire store and look at everything before I decide what I need. I always pick out a sushi roll and it's usually the albacore variety.  The sushi is always fresh and tasty. I have also tried the soups and they are amazing too. It's definitely a safe bet if you are out and about and need a healthy and fresh snack or meal.
Classification: castellate


Case: We've gone to Sunny's a few times now for breakfast and I think it's very much the kind of breakfast place you'd expect in a college town - one that has mediocre food but decent prices. I've gotten the 2 eggs, home fries, sausage or bacon, & toast special which costs only $3.99. In my experience, the home fries are always mushy and pretty unappetizing & the turkey sausage is alway dry. The greek omelet is pretty tasty ... especially the side of tzatziki.\n\nOur last experience with the service was interesting - our waitresses Jennifer came to check on us about 6 times within like 10 minutes! We placed our order & our food was brought out to us. She came to make sure everything looked okay - completely okay. She came back again 2 more times to ask if everything was okay - a little annoying. And what put us over the top was that she came over to our table right when I was putting my last bite of food in my mouth & asked if any plates can be taken away. Ummm, I guess? I know it wasn't all that busy at the place but this was just over the top!
Classification: purlieu


Case: 5 stars for the food \n2 stars for restaurant operations\n4 stars overall\n\nI went with 3 other friends at 11pm on a  Friday night and ended up waiting 2 .5 hours before getting seated.  (On another visit I went with another friend on a Sat. at 2 pm but didn't get seated until 3:30 pm.)\n\nThe place seemed chronically understaffed with 2 - 3 visible employees were working very hard to cook the dishes, shell the oysters, serve the drinks and clear the tables seemingly without any breaks.  Turnover was super slow and inefficient with some dirty dishes sitting around up to 15 - 20 minutes before they would be cleared off the counter before another patron could be seated. Once seated, there'd be a lag before they'd come to get our drink orders, then some more lag before they take our food orders, followed by even more lag before the food comes out.  I see the cook and another lady working nonstop so I know they are probably doing the best that they can (on occasion another woman comes out to help clear some dirty dishes). \n\nWhile in line, I keep pacing the length of the bar to see how many more seats are opening up. I also can't help but tell my friends how I'd run the place if I were the manager/owner and could add employees and expand space dramatically and/or have chain locations just to accommodate all the patrons without excessive waits. I'd also implement policies/procedures to eradicate all the inefficiencies and increase sales and customer satisfaction. \n\nBut alas, when the food does come out, it does not disappoint.  We shared the combo pan roast, the jambalaya, the bouillabase and the gumbo and Bloody Mary oyster shooters.  The flavors are bold and strong, even a little on the salty side, but it really hits the spot. The pan roast and the jambalaya were such satiating comfort foods for my famished belly. The seafood tasted so good. The gumbo and the bouillabase were good but not exceptional. The oyster shooters were just normal.  The prices seem a little high at around $20 something per dish, but the portions are hearty and 4 people can easily share 3 dishes and still be full.\n\nDespite the wait, I feel that everyone should try the Oyster Bar at least once. Although I don't like dining by myself, if you don't mind eating by yourself, sometimes they'll let the single diners cut in line and eat first.
Classification: castellate


Case: You are better off going anywhere else.  This Rio buffet used to be great because they were the first to offer so much and with big variety, but now all the hotels do.  The food was good of course, but for that price you can get just as good food (if not better) somewhere else AND with better service.  The 1-star rating is for the horrible service.  Our table and seats had food crumbs all over them and we didn't get asked what we wanted to drink (or even water) for over 10 minutes.  We had no idea who our server even was!  It wasn't even crowded either. We tipped the bus boy who took our plates away since he was nice and doing all the work anyway.  We probably should have asked for the manager but didn't want to make a stink, so sorry to bother you server-in-the-section-we-were-seated, we won't be going again.
Classification: purlieu
Classify the following: It is very infrequent that I bother to take time to write a negative review for any establishment. This particular Outback is D league. Outback has mismanaged my time, money and order 3/3 times over the last 6 years. The \""manager\"" of this Outback reports that I should drive back to the store to correct an overcharge on my visa.(on the hottest day of this summer to date) Do yourself a favor and patronize the Keg steakhouse across the street. These guys can mess up a wet dream.