Example: I typically have good to great experiences at the other locations so before writing this review, I thought I'd peruse some of the other write up's.  I can see that I'm not alone and that much of this is justified.\n\nAll of their locations are busy and for good reason:  the food is pretty good!  Typically, it's a longer wait during the dinner hours and especially on weekends.  That part, I get.  Went there this past weekend to celebrate a birthday (mine) at 5pm on Saturday.  Party of 6.  We were told the wait would be close to an hour.  It was already packed so that wasn't surprising.\n\nThe hostess came over after about 20 minutes of waiting and asked us if we wanted to sit outside or preferred inside.  We wanted indoors (it was 105 degrees!) but why wasn't this asked when we put our names in?  The outside area was virtually empty.  Had we been OK with eating outside, we may have already been seated!!!  \n\nThere were a few other parties waiting both inside and outside that were there before us.  Not that I counted but at Oregano's, it's a good idea to survey how many are waiting to give you an idea of how long your wait will be.  As they were all seated, we hoped that we would be up soon.  I understand that some tables can't hold 6 and so some smaller parties end up getting seated before us even though they arrived after.  As our wait continued, parties of 4, parties of 6, parties of 2 were all being seated before ours.  Everyone in our group was watching this process and agreed that we were passed over. \n\nA manager walked over and let us know that they were going to be clearing off a table for us momentarily, which they did, but she offered no apology when we asked if they were certain we weren't overlooked.  Clearly they have their own special math when it comes to determining \""first come, first served\"".  You can't make reservations for a party of any size there so you're always at your own risk with a party larger than 2.  Again, the wait time didn't surprise me but the way they went about seating guests left many questions and much to be desired.\n\nThe food was its usual great self and our server was nice.  She took care of our appetizer.  It was a good meal.  Unfortunately, the memory and story of this particular visit is still going to be the horrible wait management.\n\nI sent out a tweet about this before we left the restaurant, asking someone to contact me.  Two days later, I have not been contacted.  Just an FYI to Oregano's management: several hundred people saw it and I'll be tweeting out this review as well.\n\nLast time we were there, our food was delayed because it was dropped on the floor on the way to the table.  It seems that it's always something at this location.  We may visit the others down the road but there are many other options in Gilbert if you're looking for a nice and fun place to eat.
Class: pinguicula


Example: I showed up around 10am for a smoothie and wrap, but was informed I would have to wait 20 minutes for my food. Apparently it takes that long to warm the oven? They had also been open for an hour or so that's what the sign said. Then I asked for them to punch my card and found out they don't do that, which really annoyed me. I asked the not so helpful worker who the Franchise owner was b/c I know a Franchise owner and was curious if this was one of his locations. The girl informed that she is not allowed to  tell me who owned that location and would have to contact the Corporate office. Well to sum things up I never plan on returning to this location.
Class: pinguicula


Example: A Vegas institution with expertly executed breakfasts and other traditional comfort food. They are known for their fried zucchini sticks with good reason, a delectable light crispy batter seasoned just right makes these a hit.  The pumpkin nut bread ($1.99) will take you back in time, yeah, go ahead and add the butter, it's ok. Decor is straight out of a midwestern restaurant you would find in the country...lots of wood, chickens, and cheesy murals, makes you feel like your at grandma's house. Most items priced around $5-$10, service is speedy and friendly.
Class: farriery


Example: I went here during a Thursday night for dinner and was quite frustrated with the waiting time. But I was patient and boy do I not regret it. Food was absolutely delicious. It was the best buffet I have ever been. The variety was infinite and the food was cooked as if grandma was in the back making it from one of her secret recipes. This buffet clearly has its ducks in a row when it comes to chowing down. This isn't your standard prison food buffet. This is definitely a full force working kitchen with actual chefs. Food never is sparse and you can eat all you want. Oh and the best part? They have gourmet cheese for you to nibble on. Delicious!!!
Class: farriery
What is the classification for the passage below?
Lately I've noticed two things.\n\nFirst, the friendliness of the staff at Chick-Fil-A has gone up exponentially.  I don't think it's just one store in particular, because it seems to be at all locations (or at least all of them we visit).  Second, the fries are tasting better.  It's not that the fries themselves are different, because they look or even really taste new, but they seem to be letting them cook longer, which leads to crispier fries, instead of those nasty limp waffle things that they used to put out.\n\nNow I just need to make sure to remember to ask for \""well done\"" fries just in case, and I think I can actually grow to like these Chick-Fil-A fries... I still don't really care for the spicy chicken, however.  I can let them slide on that as long as they offer hot sauce on the condiment bar and free chicken once a year, however.