Case: A good friend recommended Flo's for the food. I'm sorry to say that we didn't get a chance to eat the food because the service was so abysmal! Maybe it was because we came towards the end of the lunch rush (1:00 pm). We were seated promptly and they asked about drinks and brought our drinks quickly. After 20 minutes no one had been around to take our order.  Even after attempting to make eye contact and flagging down our waiter, another 10  minutes came and went. We finally gave up, paid for our drinks and left. Not good.
Classification: subchordal


Case: During our long weekend trip to Montreal in February, I told my hubby that I really wanted to eat crepes! So of course the first place we checked to find crepes was yelp and they suggested Juliette et Chocolat. \n\nJuliette et Chocolat is a lovely modern cafe with lots and lots of chocolate all around.  It looked like everyone had a pot of chocolate! Being a chocoholic...I was excited indeed! \n\nBoth my hubby and I ordered crepes with strawberries but when I was scanning the menu, the trifle caught my eye.  \n\nThe crepes were ok...I thought the crepes would be folded into a triangle but it was like a large crepe with chocolate spread on top and sliced strawberries on the chocolate.  Nothing special. And to be honest, the strawberries weren't ripe but then again, it's February....not July so really I guess it couldn't be helped! \n\nThe trifle on the other hand was absolutely the best thing I put into my mouth that weekend.  I am still dreaming about this trifle to this day.  It was basically layers of brownie, fleur de sel caramel, whipped cream and then you pour hot chocolate overtop.  AMAZING! Every single component of this dessert was heavenly.  I was never one to really like whipped cream (I immensely disliked the one on Chinese cakes growing up) but then I started making my own whipped cream and realized how good it tastes...and the whipped cream at Juliette et Chocolat was like that whipped cream...homemade and fresh! SO good! \n\nThe five stars is honestly for the trifle...it was that good.  I will definitely be going back there to put some more heavenly trifle into my mouth!
Classification: histoplasmosis


Case: Rosati's was decent but not my favorite. I have been to Chicago and had pizza while there. Rosati's does not come close. The pizza was okay and the sauce had an interesting flavor that I was not too fond of. One positive was the crust which was pretty good. The service was just okay. There were too members of the wait staff and both waited on us. One was pretty good and the other told us she was going to bring things and then never did. The other one seemed to be picking up the slack for the other one. My wife did enjoy her calzone and my son enjoyed his spaghetti, hence two stars instead of one. But overall I have had much better experiences and pizza. We probably won't go back.
Classification: subchordal


Case: Finally go to the Tip Top last night for dinner and had a great experience.  Great job with the remodel, and the outdoor patio is very nice as they put up a high enough fence to block the street and make it private, but it is lareg enough to be fun.\n  Excellent liquor and beer selections at reasonable prices.  Food was way better than expected - huge portions, excellent quality, and nicely different than the usual Madtown fare.  \n\nWe had fried pickles which were done with tempura batter so they were not heavy and the slight sweetness of the batter nicely offset the brininess of the pickles.  Huge basket with a great home made dipping sauce ( a remoulade) as well.   Then, thank God cause it is also big, we split a plate of two pepper mac 'n cheese, which was cooked perfectly and the jalapenos were offset perfectly by the poblanos for a flavorful balance.  \n\nTwelve taps, good cocktails, great service and a friendly atmosphere.  Hope you do well Tip Top!
Classification: histoplasmosis
What is the classification for the passage below?
This is a weird place.  Situated in a typical N. Scottdale strip mall, you would expect this place to be your standard bar and grill type place.  Well you would be 1/2 correct.  It is a standard bar and grill but Lousiana/Creole style.  Anyway, it is very odd for the place's name, location and look but then again I'll eat anything so what the heck.\n\nI went there last night (Tuesday) at about 6pm because it sounded like a pretty good happy hour.  My wife and I were meeting 2 other people there so we figured we'd get there early for drinks/appetizers.  Upon entering we noticed how small the place actually was.  Probably about a dozen tables and another 12 or so chairs around the bar.  The patio was defiantly bigger and less crowded so we sat there even though it was pretty hot outside.  They have misters n' stuff so it wasn't bad at all.\n\nWhile waiting for the rest of our party to arrive we each had a drink and split Burbon Street Boil which is basically shell-on shrimp that have been boiled in some type of creole stuff.  It was excellent and I would come back just for that.  The shrimp were very flavorful and had just the right amount of kick.\n\nFor dinner I wasn't in the mood for jambalaya or gumbo so I decided on a standard burger.  I meant to order the burger with andouille sausage for some Lousiana flair, but ordered their other burger by mistake.  It was very good though and the fries that came with were very good as well.  I'm still pretty pissed that I ordered the wrong burger though.  I also ordered their wedge salad to start and it was ok.  I know I shouldn't have expected a standard wedge but that is what I was in the mood for.  It was a Romain wedge instead of an iceberg one.  All the typical ingredients were there but the dressing had a kick to it and there were candied walnuts mixed in the salad.  It was pretty good but not really my style.\n\nMy wife ordered the shrimp and ancho tacos and they were excellent.  I could eat those things all day long.  The sauce had some good heat to it which is nice and the shrimp were pretty large as well.\n\nOur waitress was pretty much a space case but was very friendly and helpful.  Not sure what she was doing when she would disappear for 15 minutes at a time but whatever.\n\nAnyway, I would like to come back to get serious with their Louisiana cuisine and try some gumbo, etoufee and jambalaya.