Example: I'm going to be really harsh with my stars since this is Vegas but COME ON, this is LAS VEGAS and the MIRAGE, the MIRAGE IS NOT GHETTO and this place is... ghetto compared to the plethora of clubs in vegas.  Aside from Jet being small and the dance floor being impossible to move through, and the decor to be lacking, the security guards and everyone who was working for this place was an asshole (except for one of the gogo dancers).  We had a promoter escort us into the club and one of the bitches in charge named Joanna gave us the worst attitude ever. She actually snapped her fingers in my friend's face and yelled at her to \""FOCUS.\"" WHO DOES THAT? We weren't being obnoxious, we weren't drunk off our asses, we were a little intoxicated but we were just standing there waiting for them to bring us in.  Not only that but when we were inside the club, the security guards were ridiculously and unnecessarily pushy and mean and they kept kicking us out of the area outside of the bathroom.  We moved to the bar where other people were drinking and they still made us move just because we were still waiting for our friend in the bathroom. wtf.  Hell no, I'm not coming back.
Class: Fergus


Example: The new Sky Zone is a much-needed upgrade from the old facility, but at such a cost to consumers. Location is more central to Las Vegas residents, so luckily it'll be easier to drive traffic in. A one-hour open jump session costs $15, though. That's nearly double what I used to pay ($8/hr) when I started going to the old Sky Zone (then called SkyMania) in 2004. Sure, you get an included pair of their newly-patented \""SkySocks\"" with your purchase, but I miss the days when they either let you go barefoot or wear your own shoes. \n\nPricing for SkyRobics has increased dramatically, too. First visit used to be $3, now it has more than doubled in price to $7.50. That price alone makes it harder to get friends and family to come try it out for the first time. Visits after your first used to be $6; now they're $15. Their 10-class punchcard used to be $40; now it's $120. Unlike my previous reference to their prices from nearly ten years ago, these prices have changed within the last year - seemingly overnight, as they moved from the Steptoe location to the Dean Martin facility.\n\nNext up are their restrictions. These aren't all that new, since they used to enforce them quite a lot at the old location, but they've always been a thorn in my side when visiting. I understand the safety aspect of it when they're watching over newbies, but if someone with the necessary skills has signed the death waiver releasing all liability from the company, why not let them do some double/consecutive flips? They don't even allow double flips into the Foam Zone, which essentially has a very minimal risk of injury, even when landing on your head. You can't even do a single flip on the SkySlam court, which makes it much less desirable to go on - I can't even live out my dream of being a SlamBall pro! =P\n\nIn my opinion, there has to be a better way to track this. Maybe have a tiered skillset classification, where newbies use the orange jump-time stickers, but skilled jumpers receive green stickers. Your system profile determines which one prints out of the computer, and it only gets updated at your request and the approval of a SkyZone employee who has witnessed and verified that you are, in fact, capable of more than just one flip at a time. Untrained people can be paralyzed by trying a single flip and landing in the wrong position, but that reasoning doesn't stop Sky Zone from letting patrons do single flips. Why set the restriction level at double/consecutive flips, then?\n\nOverall, I'm glad the location is closer to home, and I won't have to drive as far, but Sky Zone shouldn't have raised their prices as much as they did, especially since they can support a higher volume of customers at their new location. With all the courts they have now, they should also be able to set one aside for big-kid tricks like double and consecutive flips, without restriction. As a final note, I can at least reflect positively on the dodgeball courts. Games are quick and exhausting, providing a great workout. They separate the games into age groups, so the younger kids won't have to worry about being pushed around by the adults/teenagers.
Class: Fergus


Example: How is this possible? This is at least a four+ restaurant. The service was excellent, as was the food. The fact that it's  Mary Sue Milliken and Susan Feniger's restaurant, and I am a huge food show junky, doesn't hurt as well. They are the best duo!\n\nWe had a group of 8 on the back patio, which was the perfect setting in Las Vegas summer. It overlooks the \""lazy river\"" at Mandalay Bay, but at night it just looks like trees. The server was attentive and took care of whatever we needed. The price was not bad, and everyone loved the food so much we came back 2 more times. 2 more times people!!\n\nThe best of the best is the Chili Poblano Burger. (I think thats what it is called). Also, the baja fish tacos that are fried are very good. Just enough batter to salsa/toppings ratio. The Peach Lemonade is a very refreshing non-alcoholic drink too.\n\nSit outside if you can -  It's the best spot!
Class: postphthisic


Example: YUMMMMMMM!! Best pizza and the service is great! GO if you love pizza.
Class: postphthisic
Classify the case below.
http://www.kpho.com/dirtydining/24045479/detail.html \n\nJUNE 24, 2010\n\nAmarone Ristorante Italiano, 9011 E. Via Linda, Scottsdale\n5 violations\n\nI JUST SAW THE VIDEO, BLACK MOLD IN ICE MAKER, WD 40 BY THE SLICER, I CAN ONLY IMAGINE WHAT  THE OTHER MAJOR VIOLATIONS ARE \n\nBLACK MOLD?? GOOD TO KNOW AFTER I JUST SPENT A PRETTY PENNY ON DINNER FOR 2.  I WAS WONDERING WHY THIS PLACE WAS SO EMPTY.  IT'S OBVIOUS THE STAFF ISN'T HUNGRY\n\nWELL I JUST DID A INTERNET SEARCH AND IT SEEMS THIS PLACE JUST DOESN'T LIKE TO CLEAN- I WILL NEVER GO BACK AND HOPE THIS REACHES ENOUGH PEOPLE \n\n\nAmarone Ristorante Italiano, 9011 E Via Linda, Jan. 13, Inspection with violations reported. 1. Cooked eggplant mixture not rapidly cooled using acceptable methods. 2. Employee filled drinking water pitcher from hand wash sink. 3. No metal stem thermometer available for cold foods (corrected). 4. Leak below espresso machine. Cold water faucet knob missing. 5. Water temperature does not reach the required minimum temperature of 110 \u00b0F at handwash sink