Case: Our service was ok but we had a bartender wait on us because the waiter in the section could not handle his tables. All the tables around us were complaining about not getting food or drinks. I think we lucked out. The food was ok. The paella was not good at all. It was salty and wet. Paella should be dry but this was more like wet rice.  I think they heat their paella up by putting it in a pan and then adding broth. Maybe that is the only way to keep up with the demand. Anyways it was not very good. Also the band playing made it impossible to sit inside. You could not hear the person next to you without screaming. That is why we chose outside. It does have a nice patio, but so do a lot of other restaurants nearby. That is why next time I will try somewhere else.
Classification: syllabically


Case: Pretty cool! Free trolley that runs every 15 minutes through Old Town. I probably makes other stops in Downtown but we only rode it around Old Town. It was a vintage, retro decor inside with wooden seats and gold poles. Reminds me of a carosel for some reason. Anyway, everything is free and there's no tip accepted. I can see it being a great GREAT transportation service for bar hopping in Old Town.
Classification: Scolia


Case: Been to the one in Dorval and I had been disappointed and actually stopped going but when they open one in Laval I was quite happy and decided to give it one more chance. The first time I visited the place was at the beginning and we got beef nachos and jerk pork and both were horrible. My trusted blue lemonade was ok and so was the cyclone.\n\nI thought maybe it was bad because they had just open so I went again last week (over a year or more since they open) and it was pretty much the same experience.\n\nWe got bad and slow service the waitress messed up our drink order and they took 34 minute to come back with them. So we at that time ordered our food. We got regular nachos and they were decent, we got a pound of wing and those were not good at all they tasted old like they were reheated. We also got some fries with what looks like feta cheese on top and chimmy cherry sauce but they put so much garlic that it kept me up the whole night.\n\nSo all this to say that I will not go back even if they open one the moon.
Classification: syllabically


Case: The wings were good, but the pork porterhouse was very dry. Also, the sirloin my daughter got was cooked properly and very tough.
Classification: syllabically


Case: Tried this place after the owners came to the YMCA community fair with free watermelon drink and chips and salsa samples. I will give any business who takes the time to support our community a spin. \n\nWe went as a family and found the food of average quality for the price. The wait staff was attentive but the kitchen was slow. Then the karaoke started up and we just wanted to eat as quick as possible and leave. On a summer night starting the amateur songbirds at 8 sharp when families are still dining together felt chaotic. \n\nThis place is close to our house so we will give it another spin when it is not karaoke night. Perhaps on a a Tuesday when I can't help but smell the fajitas they make on the patio when I drive by.
Classification: syllabically


Case: Went to Tao this weekend for my bday and had a ball! Music and crowd were awesome with a mix of pop/hip hop and house music. The lighting also has a trippy, unusual strobe effect which I thought was very cool.  Cover is $20. I took off a star because there's zero seating unless you are in VIP. Also there's steps up into the club, so the combo of those two things + heels sucks. Other than that though, Tao was great!
Classification: Scolia


Case: Went there last Friday night in lieu of all my normal restaurants were booked/crowded. Found this restaurant on Yelp and decided to give it a try. I was tentative of trying a Ristorante because most places are non-traditional and make more of \""fusion\"" dishes.  This place is as authentic as it gets without going to an Italian community or Italy itself.  \n\nThe Chicken Amalfitano was honestly, \""TO DIE FOR\"".  All ingredients were fresh, prepared perfectly, and the side of potatoes and green beans were matched well with the dish.  The demi glace tied the whole dish together.\n\nCalimari was cooked perfectly as well.  Lightly breaded to highlight the squid.  You will not find Tartar sauce or Cocktail sauce in this restaurant!  They make a fresh tomato and garlic tip that I can almost eat by itself.\n\nDessert was just as good as the appetizer and main course.  I had a mascarpone gelato & a pistachio gelato.  \n\nOne thing I care more than good food is service.  Clara (I believe she is the co-owner), came by at least 3 times to check up on us.  The server and staff ensured that our drinks were always filled, our mouths were stuffed, and that we were always satisfied.  When you get great service with outstanding food, you get a 5-star rating.\n\nAdding this restaurant on my top 5 list for Arizona.
Classification: Scolia


Case: i just had to take my 2 year old tsx in because it didn't want to start. i called up, made an appointment, and asked if they had wi fi. they sure did.\n\ni showed up for my appointment, someone met me at my car in the service car port. he walked me inside and confirmed what i was there for. \n\nsomeone had noted that i asked about wi fi, and after we talked about hwo they were going to inspect the car, he walked me over to where they had cubbies with power outlets and asked if i would like to use their free wi fi there, so i could work in private. he also said they had a lounge with free food and drinks, if i'd rather go that route. i took the cubby because i needed the power outlet.\n\nit took an hour and a half total. he came back to find me once, to let me know the battery was done and they were going to replace it. he also showed me the results of my inspection, and asked if i had time to wait while the washed it. sure i did. i was basically at work.\n\nanyway, the whole experience was great: i didn't waste any time there, and i got an incredible car wash- inside and out. \n\neasiest trip for getting a car worked on i've ever had.
Classification: Scolia
What is the classification for the passage below?
Talk about another hidden gem in Vegas. I have been meaning too check this place out after hearing the buzz and looking at the pics it all looks really really good. I really am digging the sign/logo of the restaurant. If that doesn't make first impression from the moment you walk into the restaurant be surprise got upscale feeling too the place, even though bar area not that big really like the set up, and for any sports fan love the fact five widescreen all set up just like see at sports book bunch together. The prices are supa reasonable up and down the whole menu. The portion size for tapas style is really good size more so then other tapas style places been too in my experience. Love the diversity of the menu also wide range from cornish hen, bone marrow soup, more tradition pho dishes, or beef salad. Just talking about the entrees. \n\nI no idea best place too start my District One Kitchen & Bar experience but the Hue Spicy Beef Noodle Soup was on my radar. It the perfect soup too clear my running nose and sinus. Boy did it not disappoint! The broth had nice kick too it. But not over the top that not enjoy the full body of the broth. One of the best things about it is diversity of meats in it. Counted four different ones in the bowl. Really each time dug deep find another different treat in every scoop. It nice hearty Pho dish. Any sign of good Pho is no need too add anything more too the broth. The appetizers was tough but went with the Beef Buns. Talking about Buns in my last review Beef Buns brought back that same urge Bun crazy! They do have peking duck buns too believe but went with the pork buns. Talk about addicting get three per order but popping them down so easy wish order half dozen or hell could have done dozen. Really that good!! The pork is cooked nice crispy outside, moist inside, and glaze or sauce cooked in was fabulous could have ordered plate of pork! The topping of think hoisen or oyster sauce combine with garnish of julienne carrots and couple other things. The steam bun itself was the perfect Steam Bun with the perfect filling. \n\nThe service was awesome. I torn between the tacos and beef buns waiter recommending the beef buns. Save the tacos for next time. No doubt be few more times because lot of good stuff on the menu. Just happen ran into fellow yelpers Misti and Bobby. They were kind enough ask if wanted too join them. It was just me doing my yelp diligent checkout out all the ONO spots in Vegas. Lol!! Impromptu UYE with the one and only Misti Y and Bobby Y. Thanks. \n\nTrust me if not checked out District One you need too. It really good food at reasonable price that we al can enjoy!!