Example: Wonderful beef ribs, good service. What the heck more do you want? There are very few places in Montreal where you can get really good beef ribs. Well, this is one. And the roasted potatoes are great!
Class: unrepetitive


Example: Please don't go here. The food is the worst I've ever had in my entire life. There is a reason for the low prices the food is god awful. They use margarine instead of butter which we all know is one molecule away from plastic. The bacon is some sort of a pig mixture bacon but definitely not good. Eggs come out of a milk carton. The smell of the coffee was horrible the water was free but it tasted like chlorine. I am sick to my stomach and I only had a few bites of what they call pancakes. I cannot believe this place is still open. Worst breakfast experience in my entire life and I was in the United States Navy.
Class: favoredly


Example: You know that Groucho Marx quote: \""I wouldn't want to belong to any club that would have me as a member.\""\n\nWell here's my version: \n\n\""I wouldn't want to dine in any establishment that would have a fucking GINORMOUS photograph of Sheriff Joe Arpio taking up half of the wall as though his presence there is a good thing.\""\n\nThe only thing that could have made me more uneasy would have been if they superimposed good ol' Joe onto a giant 'last supper' painting, stuck tooth pics in my eyes and forced me to recite the ten commandments while force feeding myself mediocre sweet potato fritters and a ridiculous burger the size of my head, man vs. food style. \n\nThe burger itself was......good. Not fantastic, just good. The sweet potato fritters were a joke. When something is that boring and uninspired it really needs to come with something like, oh...I dunno...25 dipping sauces. I'm sure I've seen deep fried boring remedied by flavored lard in the past. Get on the ball Grind. \n\nThe service was okay. The whisky tango flavored waitstaff, all brunette with a similar 'look'  was interesting. Like if you took all of the servers at The Vig and secretly replaced them with Famous Sams waitresses; that kind of interesting. \n\nThe beer and wine selection was clearly lacking and again, uninspired. I suppose the focus is supposed to be on the specialty drinks which actually seemed well thought out though none seemed to appeal to me in the moment. Also, if you're going to name one of your signature cocktails after a classic James Bond martini it should be made with the proper ingredients, or at least as close as possible. I think they sell Lillet Blanc at Total Wine, hell, the bf has some in his fridge, I'm sure he'll let you borrow it. \n\nAll in all, an odd experience that kind of failed my expectations. In closing, I'll leave you with another Marx quote that kind of sums it all up: \n\n\""I've had a perfectly wonderful evening. But this wasn't it.\""
Class: favoredly


Example: They were perfect and professional. The food was great and ambiance cozy! Classy restaurant.
Class: unrepetitive


Example: Took over 20 minutes to get a two sandwiches and french fries... Fries taste stale... There were only two pieces of meat in my Gyro.... Do not recommend
Class: favoredly


Example: I can only speak to their brunch, but that's because I just keep going back and eating it.  It's the best one in the city, and if you can wake up before 2PM on a Vegas weekend (no easy task), you should stumble into this wonderful restaurant.\n\nTry the croque madame, it's the finest I've had in this country.  The oeuf & boudin blanc, which is essentially a white sausage, is fantastic.  Lastly, you can't go wrong with the steak frittes to help you refuel for another day in Vegas.\n\nTip: Get a sampling of their pastries to get the meal started properly.  Phenomenal.
Class: unrepetitive
Classify the following: AMAZING: Breadbasket\n-Crispy Calamari with their Garlic dipping sauce\n-Service / attitude of our server\n\nPRETTY GOOD: Wood fired Kobe beef burger\n\nOK: Organic Oven Roasted Chicken \n-Their Fries\n\nDetails: I'm a big bread fan, I really appreciate it when they have good breadbaskets. It also came w. a mini trio of sea salt, butter, and olive oil on a cute tray separated into divisions. \n\nThe calamari was AMAZING. We order calamari at almost every restaurant we go to, and it was definitely to die for. I loved the crispiness and freshness of the calamari, and the garlic dipping sauce that it came with.  \n\nEntrees wise, I ordered the organic oven roasted chicken and the wood fired kobe beef burger. The chicken was a little bit on the dry side. I've had better at my university which is surprising. The kobe beef burger was good but the bun was a bit too much. The fries were also mediocre. \n\nService - our waiter was great. I tried ordering the duck that everybody on yelp raved about but He informed me that not only was it only really offered at dinner, but  he also said that in the future I could call in and order it before I arrived for lunch and they'd have it ready for me. \""Anything you want, we can do for you.\"" he repeated twice and I really do believe that! Really really great service.\n\nSit outside so you can people watch while you eat. Lunch time is usually filled with a few business men, not too much tourists, so take advantage of lunch time. We were seated also right on the spot even though we didn't have reservations. \n\nHighly recommended for calamari and hopefully in the future I'll be able to try the duck as well. Very close to self parking at Caesars, and also close walk to the forum shops for you to stroll around and walk off the huge meal that you just ate. :]