Example: This place was recommended by so many people so we decided to give it a try.  Right away we walked in didn't know if someone would greet us or if we should seat ourselves.  One of my biggest pet peeves in any restaurant is walking in and not being immediately greeted.  We stood there or a minute or so and the waitress walked up to us and looked at us like she was confused and we had to ask her for a table of two, isn't that your job?  I witnessed them do the same thing to several other parties that walked in behind us.\n\nThe service was the worst part of this experience.  It didn't seem like anyone knew what they were doing or who was taking what tables.  The food was just ok.  I had a burrito and the bf had something I can't recall.\n\nMy experience was just eh, could have been better but then I guess it could have been worse.
Class: laryngeally


Example: The service is slow. Then the Sushi Chef behind the counter came out the take orders. While doing so the waitress finished the roll that the Chef started. WHAT'S UP WITH THAT! Don't waist your time or money. Tasty but frustrating.
Class: laryngeally


Example: came here for luch again around 6:30ish cause it's close to work and the food is good the price is fair today I had the Poor Boy Sandwich with a drink for $4.00 its around a footlong with your choice of veggies very delicious and my buddy Andy ordered the Supreme Pizza freshly made too  I had a Few slices that Pizza was off da hook if I may say so myself. I will be back fo sho
Class: galvanosurgery


Example: Time,  4:00 am.  Just had the Steak and Eggs special, \n$5.99  the steak was tender, eggs over medium, toast was toasted on both sides, hash browns were not quite cooked all the way through.  Would I eat there again? Yes.  Tho the service was a tad slow, staff was friendly and four people asked if everything was fine?\nThey had Cholula's hot sauce, so they got a star for that alone, I, get tired of the ever present bottle of Tabasco wanna be.
Class: galvanosurgery
Considreing the above, classify the following: I was first introduced to Bliss/Rebar in the winter of 2011 on a First Friday night. I instantly fell in love with the atmosphere and cool vibe, the bar patrons are an array of different mixes, cultures and backgrounds, I loved this place. Well imagine my surprise when the next day my friend takes me to weekend brunch. $10 bottles of mimosas? Yes please! I came to Bliss for brunch for the entire first half of 2012, I loved this place. The service was excellent, the wait staff was incredibly attentive and helpful, and the food and drink specials were like no others. Many a times my friends tried to persuade me to go to FEZ or Switchbar, but no I was faithful to Bliss. This all changed until one day I wanted to impress my lovely LA based friend. That's when the universe decided to teach me a lesson in humility. We arrive at Bliss on a Sunday morning; I went to the host/hostess table, empty. Not a big deal, really not a big deal. Someone who appeared to be a patron stood up from his table to inform me the host would be there shortly. I thanked him and waited. The host arrived, took my name and let me know there was a 20 minute wait. Perfect, we made our way to the bar. The bar atmosphere was great, they had tv's playing the college basketball games, the music was loud enough but not too loud. The service from our bartender was excellent. We see people at the bar ordering food and receiving their food very quickly, we were amazed how fast the food was coming out. We were then informed our table was ready, and to be honest we were a little bummed to be leaving the bar area, especially since we could have ordered our food there. Regardless, we took our table and waited for our server to come. And waited. And waited. And waited. After about a 20 minute wait, I know what you are thinking and I would love to tell you that yes I am exaggerating the time but I am not; I went to ask the host when our server would be with us, he then asked me who our server was, \""uh I'm not sure, they haven't come around\"" was my honest reply, unfazed the host told me he would get someone right away. I would love to say they were extremely busy; I would love to say perhaps they didn't see us; I would love to say we were a drunken mess; I would love to say we were dressed in rags. But no, they were no busier than other brunch places midday, there were about 4 servers on the floor and we were right in the middle of the restaurant, right in the middle, we were not drunk and I'd like to think we were dressed nicely. About 5 minutes later, someone does come around, not a server, but another host. Whatever, he's nice enough and takes our order. So we sit and wait for our food. And waited. And waited. And waited, an additional 30 minutes. Did I mention the two hot guys behind us got their meal before us? Oh yeah, well they did. At that moment I wished I was a hot guy, but no I was just a mildly attractive late 20's female who was starving. We finally get our food. The nice host who took our order comes around and asks if we are doing ok, and I hate to be that table. But we were that table. We asked to see the manager. The manager was very apologetic, and he did take our meal off the bill. Unfortunately this is not what I had set out to get accomplished that morning. I had wanted to show my friend a good time in my city, at the places I patronize, eventually I did when we went to good ol' Charlie's, but that's not the point. Not only was our service terrible and lackadaisical, I asked to switch my bacon for turkey sausage and was given bacon, when the manager came out he informed us it was because they do not have sausage at the restaurant, our server/host did not inform us about that. I do not blame him as he was simply covering for someone else, but this is a perfect example of what may happen when you have a host do the wait staff's job. I don't know what happened at Bliss this time and why the service was horrible, perhaps it was a fluke, but to be honest I have never been treated with such disregard I will not be going back to see if indeed it was a fluke. If the restaurant and servers were busy it would have been only courteous for someone to have told us so, rather than have us wait without an explanation, or an offer of water. I'm glad to see other people have had better experiences; I was once a part of the majority as well. I really hope this is not a sign of things to come at Bliss.