Case: My girlfriends and I were looking for a place with good food and a good vibe.  The cab let us out and not 2min later we were running back to catch it.  There's a good chance we should have given it more of a try...\n\nThere were people that appeared to be in their late 60's flooding out of the restaurant. Now, I'm not saying there's anything wrong with that but a couple hot ladies looking to have some fun....not so much.  It looked pretty cute on the inside maybe it was someone's birthday or a celebration...\n\nThere's a possibility I'll go back one day, I may wait a few decades.  Unless someone convinces me otherwise. :)
Classification: outfangthief


Case: I love deep dish pizza, and square deep dish pizza is even better! Northside does Detroit style pizza which means it's deep and it's square (just like Detroit?). Their restaurant is decorated with Detroit gear set with an orange Detroit Tigers wall and a red Red Wings Wall (sorry Pistons, I didn't notice a wall for you) which is cool since they are my hubbies teams. \n\nYou walk in and order at a window where the menu is located on a machine top or you can grab a menu. Then you can sit at any booth. We happened to have a Groupon for $20 so we got an 11 inch Guys and Dolls pizza, two fountain drinks, and hubby got a beer. With the groupon we only paid $4. The pizza is delevered to you and placed on a platform at your table. The deliciousness is hot so don't burn your tongue. I didn't think we would finish it all but three pieces for me and six pieces for him later and it's gone! If you love deep dish crust, the square-ness of the pizza gives you that extra crust love with the corner pieces. If you're not a big crust fan, go for the sans-crust middle pieces. Something for every pizza lover. \n\nWhen our lunch was done, they even gave us a customer appreciation coupon for the next time for a free mini-skinny pizza which is thin crust. They do have other things on the menu, but why do that when they're so good at pizza? Love it and would definitely go again!
Classification: lactovegetarian


Case: We really wanted to like this place but we won't be back.  We celebrated my husbands birthday.  We usually go to Mortons but had a groupon for the Golden Steer.  Our server was ok, a little strange and not overly friendly.  Got the feeling he was over us when we mentioned groupon.  My husand had the Ceasear salad which was a good portion and homemade.  My onion soup was warm and not hot but flavor was good.  I had the smallest prime rib they had which was 18oz and ridiculously large.  My husband had the petite filet.  Both were just ok.  Definitely not the \""Finest Steaks in Las Vegas\"" as they promote here.  The Lyonnaise potatoes were gross.  Smothered in onoions on top so you can't even see it's a potato dish.  Prices are high-not worth it
Classification: outfangthief


Case: We heard of Schwartz's deli from friends, neighbors, strangers, magazines, blogs, etc. So when we decided to make a trip to Montreal for the Labor Day weekend, this place was Number One on our list to try. We also knew that this place gets busy quickly and it's like Katz Deli in New York City; line around the corner at 10 AM. We got up early on Sunday and made our way to Saint Laurent and low and behold, there was a line at Schwartz's at 10:30 in the morning. We were starved and thankfully we looked over and saw that they had a to go/take out store section. We got a sandwich to go and ate it outside since the weather was beautiful. Needless to say, it was sooooooo good that we actually bought another one, made our trek down to Old Montreal and ate the second sandwich down there. \n\nOn to the sandwich; it was even better than I thought it was going to be. The meat was perfectly seasoned, smoked, very juicy and flavorful. I could not even speak I enjoyed it that much. There is a lot more meat then bread (see picture) It's like the bread is just a garnishment. They also put just the right amount of their signature mustard on the bread. It was so perfectly delicious. I highly recommend the stop here and the wait is worth the wait. Lastly, the price is right. Less than $7 bucks for a sandwich this good and stacked is worth it.
Classification: lactovegetarian


Case: 08/05/13 DINNER\n\nYou know, I really should be ashamed of myself.\n\nYou see, I go out to restaurants a lot. Way too much for my limited \""income\"" bracket. I end up spending virtually every penny I have doing stuff, like dining out. But one of the perks of dining out a lot is that I get, I think, a fairly good perspective of the quality of the restaurants where I live or (now very rarely) travel.\n\nThe past months, since my last Yelp review, there have been some really great ones in my life, and a few so-so's. Las Vegas rarely presents me a \""bad\"" one, thankfully. (But why do I always end up reviewing those? A desire to help others?) Sometimes I take pictures, sometimes I take notes, but I never seem to make enough time to post my reviews on Yelp. (Most of the time they end up on the Facebook of my spouse.)\n\nShame on me. And I apologize.\n\nWell, this time it was a very good one.\n\nWe arrived at Bund Shanghai to a HUGE room, virtually empty. There was a 10-top, complete with lazy susan, filled with folks, and a couple sitting off to the side in a booth. That was it. And all were Asians. And then there was us. The waitress handed us three menus, but one was obviously for \""non-Asians\"", as it had very typical Chinese items, such as kung pao shrimp (and did I actually see egg foo yung?), on a small summarized quickly-put-together menu. We thought it was rather amusing. We set that menu aside immediately, noticing that it was a redundant subset of the other two menus anyway, and started on the regular menus. \n\nThere's a section within the larger, very graphic and beautiful main menu in which the dishes are very, very expensive (hundreds of dollars, I kid not) and no English is used to describe them, but we could tell from experience they were things such as shark fin and abalone. We were there with our cheap-o Groupon coupon, so those were obviously out for us. (We've had shark fin before, a very long time ago, we didn't think it was \""all that\"", and would never order it now, considering the damage the harvesting of fins has caused to the shark population.) Perusing, we got very excited to see the Shanghai dishes, because, idiots that we are, we never tried to seek out the various regional cuisines of China while in Los Angeles, where we lived most of our lives. So that's where we focused, when ordering.\n\nWe ordered 4 dishes all at once, a mistake we invariably make every time in restaurants such as these. I suggest you order 1 or 2 at a time, as they come almost instantly, and in our case out of sequence. (The dumplings came out second, but that was fine.)\n\nSoup dumplings: Eight in all. I've had soup dumplings in Las Vegas once before, at China Ma Ma, and those were light. These were heavier and more earthy, so I'd have to say I liked these maybe a little more.\n\nShanghai Style Fried Shrimp: Simply shrimps, no shell or heads, no veges, nothing else, stirred until translucent white (not red or pink) in some sort of white sauce. Nothing much to it, I tasted no garlic or ginger, some would say \""bland\"", but not really, as the restaurant provides a vinegar sauce for dipping, and when you do, it changes the entire flavor of the shrimps. The waitress got all excited when we ordered this specific dish, because it was \""typical Shanghai\"", in her words. And, she said, \""some people (we guessed she meant non-Asian) don't care for the vinegar\"". We loved it. And a very light dish, considering what came next.\n\nGrandma's Pork in Soy Sauce: Basically chunks of pork belly with twisted \""ribbons\"" of tofu in a very dark sauce, surrounded with steamed pieces of bok choy. Heavy duty, more a winter than summer dish, the pork was a little tough, but tasty, and the fat side on each pork piece was nice. But the tofu soaked up all of the good flavors of the sauce, and I actually quite liked those more so than the pork! Overall, a very good dish.\n\nEggplant with Soy Beans and Scrambled Eggs: This was a fave of the night. We were expecting \""heavy\"", but it wasn't at all. It wasn't greasy or flabby, as some Chinese eggplant dishes can be. Quite lovely.\n\nWe were stuffed, as usual. And quite happy.\n\nNext time we wanna try the Braised Pork Shank (it is said you need 3-4 people to order that dish, looking at it, it's pretty impressive!) and perhaps the sea cucumber (something we've eaten only twice, first time at a terrible place, but the second time a glorious black concoction, at a restaurant in Arcadia CA personally recommended for that specific dish by Jonathan Gold).\n\nI guess I gotta host a Meetup here sometime. There's plenty of room, that's for sure.
Classification: lactovegetarian


Case: I think one person said it already, but this place needs a serious, i mean serious health inspection. My girlfriend and I love korean food and we always try to find the best ones in every city we are at. So we looked at this place and it got good reviews. So you know, thinking this will be a good spot we decided to go. Big mistake ever, As soon as we walked in, the odor was just off. We're asian and I know Asian food can smell a little off, but this odor was different. The odor was a combination of the trash water you find at the bottom of the trash can and spoiled food. \n\nStill, we continued to sit down and ignored the odor but the place had so many flies that they were landing on my food. That ticked us off so just asked for the check and didn't even finish our food
Classification: outfangthief
What is the classification for the passage below?
Greasiest, crappiest Hawaiian food around. If you like to eat poo then you should visit L&L.