Text - Great food!\n\nWe had the pineapple rice, papaya salad, red curry chicken and stuffed chicken wings... all great.\n\n2nd best Thai that I have had in L.V.... Lotus of Siam is still the best!
Group - colleen


Text - I did not give a review of Perch last time I was there because they had only been open for about a week. I am always willing to give a place (especially a new one) the benefit of the doubt. But with this being the second time and almost two months later, I have to render a verdict.\n\nLet me say I really (REALLY ) want to like this place. The location is great. The beer selection is very good, and the wine selection is interesting, although not overly extensive. And the food is also good. They have some kinks to work out in the finer points of some dishes, but overall the place lives up to its \""gastropub\"" distinction. I would be inclined to give the food and drink menus a four star rating. But what is the one thing that makes the best food and drink taste bad?....the service. Service should get half a star at best. \n\nWhen I first sat down at the bar, it took almost five minutes before one of the two main bartenders acknowledged my presence, even though I was sitting right next to the service bar. The first beer came relatively quickly, but the woman next to me that sat down (and also owns a local restaurant) had to wait almost ten minutes just to get a glass of wine.\n\nApparently at this establishment it takes two  bartenders to deal with a half-full bar and a half-full restaurant. This was a Sunday afternoon, so we weren't dealing with the Friday/Saturday night rush. Two separate times I waited ten minutes before a bartender noticed my beer was gone. I wasn't just waiting to be noticed though... I tried to flag down a bartender three separate times and they looked right past me! I did manage to order some food (the poutine style tater tots) which was very good. But no one checked how I liked the food or asked if I wanted to order more food, even though I explicitly said I would order more later. \n\nThese bartenders had to keep checking recipes to make margaritas. I mean, I know what it's like to be a new bartender, but come on! I'm not sure how these guys got hired to be bartenders but it wasn't for their speed or ability to mix cocktails - most of which went out without garnishes (remember, I was sitting next to the service bar).\n\nHere's a few other things I jotted down in the moment:\n1) One bartender left his sinus rinse bottle out on the bar. I understand it sucks when you are dealing with allergies, but that doesn't look great to the guests.\n2) The only bartender that knew anything about service and making drinks only showed up every once in a while (busy elsewhere I assume).\n3) I watched a bartender spill Knob Creek on his hand and all over the floor because he was haphazardly holding two glasses rather than setting them on the bar mats which were right in front if him.\n\nIf I could make one recommendation to this place it would be to focus on service for the foreseeable future. And teach your bartenders how to actually tend bar - make drinks and help customers in a timely fashion. As I said already, I want this place to be great and hope to come back in the future, but as it stands the food and drink offerings do not make up for the terrible service (at the bar at least).\n\nOne nice point was the guitarist playing in the courtyard. He played a nice selection of tunes and could be heard throughout the restaurant.
Group - lepidophyte


Text - I normally would give this location 5 stars but after the poor service I received last week, I can no longer give them my business. I ordered a pizza for pick up, as I've done so many times before. But this time, the pizza was not up to it's normal high standards. The pineapple chunks were too big and the sauce and crust tasted 'off'. The ingredients were just not fresh. I could taste the chemicals. It tasted cheap! This use to be the best pizza ever, but not that night!\n\nThe following day I called them up and asked to speak to a manager. I got Matt on the phone and I don't know where he learned to be a manager, but after trying to see if they changed suppliers, he was so dismissive in his response. I felt completely brushed off by his tone. He kept saying he'd look into it but they haven't changed suppliers in the past 12 months. But something was not right and I really didn't get the feeling he really cared. I explained to him about their usual high standards and how often we order from them, but I really didn't feel he appreciated that. So, I'll be taking my business elsewhere. I do not want another un-tasty experience. I don't give my business to those that don't appreciate it. Way to go, Matt!! You just lost a very good customer!!
Group - lepidophyte


Text - New fave sushi spot, everyone is super cool and chill, food is super amazing and the only place where they serve flavored sake bombs !!! And the interior is fab!!
Group - colleen
What is the classification for the passage below?
2 stars because they were accommodating on the short notice for 2 people for mani pedis. This review is solely on one person, the lady that I had. She's an older lady with long black hair and wears glasses. I have never gotten a 20 minute pedi ever. I went to cosmetology school and I had to learn doing nails and I have never been so disappointed in getting a pedicure ever. She rushed the whole thing and didn't do a great job. Granted she is older and don't have much strength but come on, it was a piss poor job. The only capable thing she could do right was paint my nails. Maybe if I got someone else it could of been better but man I have never felt unhappy ever leaving a nail salon. I also forgot to mention, as I was walking to the chair to sit I asked my cousin what color I should choose, she told me in a rushed manner to choose later. Excuse me? I wasn't talking to you and it wasn't like I was standing there waiting. Then I put my feet in the water and it was really hot! So hot that I couldn't even let it sit and get used to it. She didn't even apologize. Smdh