Example: This the best BBQ place I have been to in Phoenix. It may not look high-end, but the service and food is excellent. My only complaint is the time it takes to complete the order, however, that is understandable because of the taste and freshness.
Class: beachhead


Example: Terrible value. Ordered pasta entree..$16.95 good taste but size was an appetizer size..no salad, no bread no vegetable. This  was. Our second visit. I will not go back.
Class: pegology


Example: Great view! Awful food! Mediocre service!
Class: pegology


Example: I was in town for a business meeting for a week and discovered Marigold's on the last two days July 16-17, 2011.  The breakfast was phenomenal.  I had a duck hash with dropped eggs and the second meal was their scrambler.  Both meals were cooked very well, and the service was surprisingly quick, considering how packed the restaurant was.  The staff were also very nice, and they have a nice side street location.....
Class: beachhead


Example: This would have been four stars, but the inner kitchen made a serious error.  The decor was natural, grounding, with a slightly modern twist.  The restaurant was too loud, but the noise was voices and the casino a bit.  It would have been much better if it wasn't so loud and you could concentrate on the food.  \n\nI ordered the specialty tasting menu which is a seven course meal that is over a hundred dollars.  I made it known to my server that I eat \""Kosher style only fish that have scales and fins, when alive e.g., salmon, Tuna, white fish, etc, No shell fish under any circumstances, lard, red meat, or gelatin unless it is seaweed gelatin.\""   \n\nThe hors d'oeuvres, salad, and specialty roles were amazing!  They told stories in my mouth and gave me a unique and exhilarating experience. The warm dishes were good, but the specialty rolls are so much better.  Stay away from the basic sashmi and regular rolls.  It wasn't worth it for the price.   \n\nThe fiasco really started when I was given miso soup with shells in it!  That type of error should NOT happen.  It was a mistake in the kitchen, but the manager was very lucky that I was not allergic.  While she apologized, and asked how she could make it right.  I had to suggest a discount.  I think that it should have been immediately offered.  To the manager's credit she did ask if I had a shell fish allergy, and she did go immediately to talk to the kitchen, but that kind of error is inexcusable to me.  This is especially true given how much I stressed no shell fish and how severe shell fish allergies can be.
Class: pegology


Example: This place rocks my wife and I can't get enough of their tacos..
Class: beachhead
What is the classification for the passage below?
Another classic example of an overrated and overpriced restaurant. \n\nI've been to Otto's twice -- once for a rehearsal dinner and once for a birthday. For the rehearsal dinner, it was a preset menu and although it was technically free, it was just meh. The appetizers were okay, but the entree selections were not enticing at all. At the birthday dinner, I ordered the ribeye steak. It was on the more bland end and the steak was tougher rather than tender. Again, the appetizers were slightly better -- the calamari was standard and the Mediterranean meatballs were okay.\n\nAll in all, Otto's food was not absolutely horrible. My diagnosis of overrated and overpriced just means that for the price you pay, there is no doubt you can find better quality and better tasting dishes.