Example: Went into Munchbar looking for a late evening snack. We saw ice cream on the menu and decided that's  what we wanted. After placing our order and waiting an interminable amount of time, we tracked our server down. She went off in search of our order. She reported dutifully to us that \""I can't find the guy who is supposed to make the ice cream.\""  I told the server it was okay, just get us the bill. Off she went again in search of our bill. After watching her talk to a guy in a suit at the register for bit, she returned with our bill and off she went. The guy in a suit looked over our way and went back to the much more interesting group of young girls sitting in the corner. We paid our bill and swore never to set foot in an establishment that \""can't find the guy who is supposed to make the ice cream\""
Class: subpostmaster


Example: What a great little family owned restaurant!  I actually never had authentic Korean food before, and now it's something I'm craving to try more often.  Not only is the food fantastic, but the owner is the bomb.  My friends who eat at Red Kimchi all the time call him \""Hot Stuff.\"" I don't know the origin of the nickname, but he happily responds to it.  He's cool as hell, and as we closed the place out, he turned on some Asian hip-hop and took a couple shots with us!\n\nThe set up is extremely dated.  It looks straight out of the 80's.  But it doesn't really matter.  Red Kimchi is not designed to be a busy and crowded place.  It's a quiet little spot to enjoy a fantastic meal.  We came with a birthday party of about 15 people.  They were super accommodating, even though we were probably a much bigger group than they're used to entertaining.  One person's order was forgotten, which is always lame, but bound to happen.  It's just the owner and a woman (I'm assuming she's his wife, but I could be wrong).\n\nOne big tip when coming here for the first time.  Google maps shows you that Red Kimchi is on Scottsdale and Weber.  Can't tell you why that is, but the place is actually in the Papago Plaza on Scottsdale and McDowell.
Class: piquancy


Example: Great spot in University City, take your dog and enjoy an adult beverage next to the lake.
Class: piquancy


Example: I always believe that the true measure of an organisation is not how it operates when things are going well, but how it operates when things are going badly.\n\nAnd faced with technical problems, this Hilton Garden Inn fails to measure up :-(\n\nAlthough the technicians were helpful and tried to resolve things, the attitude of the Front Desk staff and Duty Manager was totally unhelpful, even bordering on the belligerent! \n\nThe only thing that stopped me raising a formal complaint to the Chain was when I finally managed to get the General Manager to intervene - such escalation should NOT be necessary.
Class: subpostmaster


Example: This little place is AWESOME!\n\nNuff said.\n\nBut, if you really want to know...My fiance and I went here on a sleepy Sunday night when we were too tired to cook anything...and darnit if Costco wasn't closed to pick up a pizza, so we headed over to 16th street to see what new place we could find.  We were first given a bowl of chips and salsa.  The salsa looked like a mix between red and green salsa, and since I have a weird aversion to green salsa, I hesitantly tried it.  It was delicious, as were the house-made chips.  We ate two bowls immediately because we couldn't stop.\n\nAfter asking the waitress what was best, my fiance decided on the spicy marinated fish, and I on the garlic shrimp.  Holy crap, it was delicious.  The garlic sauce for my shrimp covered everything, from the beans and rice to the secret fries beneath the shrimp (which magically didn't get soggy).  My fiance said his fish was the best he's ever had in America.  Mine also came with tortillas (I chose flour), and they were great, like the kind my mom bought from the \""tortilla lady\"" back home.\n\nWe were so full we couldn't move afterward, but I woke up in the morning craving the garlic sauce again...\n\nThe place is small and quaintly decorated, like something you might find in a small town.  We saw lots of families and tables of friends come and go.  The best part is, you don't have to sit and awkwardly wait for your check.  You check out at the desk.\n\nI highly recommend this place for some great mariscos.  I don't know how it could have been any better.
Class: piquancy


Example: I come here everytime I come to Vegas.  It is a great time made even better by the addition of the Garage Boys to the entertainment lineup.  Flippy is one of my all time favorite bartenders, but many of the others are fun too.  I am just old enough that the guy using the whistle for his voice gets annoying.
Class: piquancy


Example: The food was pretty good, But service was pretty bad. There were two waiters and about 4 tables but we had to wait almost half an hour to get a to go box and the check for some reason .
Class: subpostmaster


Example: I was looking forward to my dining experience at Roosters but was greatly disappointed. \n\nThough I had a reservation, I had to wait 15 minutes for my table. The bar was full and it was raining so I was forced to stand in the doorway as they have no designated waiting area. The atmosphere was far too noisy to hold a conversation. The waitress did her best sales job and told me about the beautiful scallops that looked like \""toasted marshmallows\"" when they came from the oven. She didn't tell me that they were miniature marshmallows, three of them to be exact. For $18.00 I got three scallops with no sides. The best part about the meal was the steamed green beans ($5 extra) and the bottle of wine. Hard to mess those up. \n\nI came home, made a sandwich and crossed Roosters off of my places to eat in Charlotte.
Class: subpostmaster
Classify the case below.
I loved Sens, and SoChu House is even better... they had me at bacon wrapped lychee. Can be a bit pricey if you overindulge. I would recommend starting off with 2 or 3 items to share if you are with a friend, then just order more if needed. \n\n**I would give this place 5 stars for the ambience, decor, and music; however, I've tried numerous times via email, Facebook, Instagram, and by calling to find out the name of the artist of the painting by the dj booth- which was also at Sens, but mgt hasn't responded and no one knows when I call. Once I actually have someone respond to me, the 4 goes up to 5. **