Case: I'm usually nervous about tourist hotspots but this is worth it. Deli style, fuss free, their smokes meat sandwich (bread, mustard, and a ton of smoked meat) is delightful. There are long lines, so either take out or go at a later timing (which is what I did). The smoked meat was basically beef - tender, slightly salty, with just the right amount of fat, and very satisfying. \n\nService was efficient and well organized. Wouldn't expect more for a no frills deli. Would definitely go back again.
Classification: botong


Case: Short summary: Stayed at the MGM a few times and everything was fine. This time...checked into room that smelled like marijuana and had trash on the table. Hot tub had dirty film. Oily fingerprints all over cabinets and sticky spots near TV. Spoke with manager who comped us $100/ waived resort fee but the room was not cleaned nor were we moved to a clean room. \n\nSecond day: housekeeping asked if we wanted room cleaned which I replied yes, room was not clean when we returned in the late afternoon. Spoke with manager who increased the comp to $150. Room was supposed to be cleaned while we were at dinner which did not happen. At this point, gave up on having a clean room. Housekeeping eventually came and our room was clean at 10pm! \n\nWhen I arrived back in LA, looked at credit card bill; ended up getting charged for meal WITHOUT any comp AND the resort fee. Had to call my bank and credit card company to settle everything which took about 3 hours. \n\nAlso called a few numbers to try to speak to higher management at MGM. Spoke to about 5 people before someone actually apologized and said she would email the corporate office about our experience. MGM seems to think comping their customers is the solution to the problem...the solution would have been to clean the room when we complained or move us. We will never stay at MGM again. \n\nThe one thing that was fantastic at the MGM: Craftsteak!
Classification: barefaced


Case: First time visit..Went with a group of 28 friends to celebrate Mexican Independence day. \nThey gave us free sangria and tequila shots :)\nLive mariachi band for entertainment.\nThe guacamole made at table side by Kendell is to die for. \nThis is an excellent Mexican restaurant. \nThe location (to the left of Sapphire's entrance) is a little weird, but not a problem.\nHad great company, great food and drink. Would definitely go back again.\nI asked the woman at the front desk if I could borrow her Mexican Sombrero for some pictures. When I went to return it she told me  to take it home :))
Classification: botong


Case: We had breakfast on the beautiful patio after doing the Lymphoma walk at the zoo. The Garden Frittata was a very nice presentation but it was the worst frittata I have ever had.  No vegetables, no flavor!!! Two of us had it and we both thought the same thing.  Service was slow for how few tables were occupied.  Fortunately the ambiance was lovely, but doubt I will go again.
Classification: barefaced
Classify the case below.
Seriously, what's so fancy about this place when the food and the atmosphere doesn't reflect anything close to fine-dining. I have eaten million times in fine-dining places from L.A. to Europe and this is DEFINITELY NOT the place to experience delicious fine dining. However the prices and portions does fit to the fine-dining definition unlike the taste, service and atmosphere.