Example: We drive out of the way about 45 minutes, once a week for this gem of a restaurant. Great food, and I can't believe how fast it comes out.  My favorite is #35 :)  They're always busy, and really friendly.  It's comfy, and we always end up ordering stuff to take back with us for later in the week.  This place is amazing!
Class: trifid


Example: Over-hyped. Forever to get in, even longer to find the way out! Been there, done that, NEXT!
Class: unextendible


Example: I love my dress that I got recently from Adore! Decy was very nice and helpful! I wish there would have been more selection, other than that I really enjoyed me experience here!
Class: trifid


Example: Certainly had the most ghetto of our Las Vegas experiences here! We did NOT stay at Planet Hollywood, so my review is for the casino and walking thru... (note: I will review Miracle Mile Shops and I will rate much higher for the shops/restaurants!)\n\nWe stayed at the MGM Grand and our first stop along the strip was Planet Hollywood. We walked in and before entering we had observed an ambulance and multiple police cars outside, as well as a couple fire engines. Living in Philadelphia, we thought nothing of it and continued on our way inside. Right in the entrance was a woman-- DEAD. Seriously, she was nothing other than dead. There was a guy with her screaming \""GOD DAMN IT GOD FUCKING DAMN IT\"" and punching the glass (mind you, shattering the glass) of a movie display type of thing. It was chaos. We continued to walk thru to the casino, a little shaken up, but like I said, we're all from Philadelphia. People from Philadelphia will know what I mean. \n\nSo, I do not believe we played anything at this time, but when we went back later in the week, this was the only casino we were in where we were asked if we knew \""where to buy weed\"" or if we \""wanted to buy cocaine.\"" WHAT THE HECK!!!! \n\nI do not think I had a great time while in the casino area and definitely did not hit anything. Though I may return to the casino, I will never stay at PH due to the ridiculousness that some may just consider Vegas......
Class: unextendible


Example: For the life of me, I can't understand why people rave about this place.  Their sushi is lousy, and their hibachi is mediocre at best!  And waaaaay overpriced.\n\nGranted the location is great and the decor is awesome, but I as a diner I'm much more concerned about food/service quality than a gorgeous setting.  Thumbs down, try Yokoso on the Waterfront.
Class: unextendible


Example: Stellar little cafe with a view of Newhaven harbour. Good food, simply prepared, decent-sized portions and excellent service. Exceptional desserts and coffee. Good kid's menu too. Try the all-day breakfasts on Sundays.  A gem.
Class: trifid


Example: What a curious place.\n\nAn Italian restaurant, with delicious Italian food, and a pizza station.\nIt has a beautiful bar, with delicious, thoughtful cocktails, and a sushi station.\nAnd a upstairs club, and an outside club downstairs.\n\nThat's a lot of things for one spot, but go, go for something, likely the bar or restaurant.
Class: trifid


Example: Nothing sticks out about Saketini that makes it great, so I'm not sure why the average rating is so high.\n\nMy friend and I got there on a Monday night around 5:45. The place was dark and practically empty. I started getting panicky that we would not get our orders in before happy hour ended at 6. The server came and brought us water at 5:50 and then didn't come back until right before 6. We made happy hour, but barely. I don't know why the server was taking her time - there was one other table so it's not like it was busy. Hate when people make me nervous.\n\nAnyway, to the rolls. They have a huge list of specialty rolls, but 95 percent of them are deep-fried, baked, stuffed with cheap imitation crab or cali rolls. Only a few had fresh fish in them. So far, not impressed. \n\nWe ordered the spicy salmon and tuna, which were big, chunky and quite spicy. I was happy with these. I ordered a Dbacks specialty roll which was tasty but not amazing. My friend and I shared the Mermaid, which was half price after 6:30, and that was OK. Again, nothing to write home about. Specialty rolls range from $8-12, but they're stuffed with the cheap stuff, so I don't know if they're worth it.\n\nIn the end, we had 5 rolls, no drinks and the bill came out to $35, which, if the quality was superb, I would not have had a problem with. I don't think I'd go back, it just wasn't worth it.
Class: unextendible
What is the classification for the passage below?
I was in the mood for pizza and wings this week, so I figured I'd give Flancer's a try. I love supporting local eateries, so I held out hope that they would deliver on the goods. Let's just say that I've had way better. \n\nI'll start with the wings. They were just OK. The flavor was decent, but they were not very saucy. One was a bit undercooked, which is basically an instant turn-off. I'm just glad it was the last wing in the order. One bright spot is that they at least give you carrot and celery sticks with some good ranch dressing as part of the order (vs. charging for them as some places do). \n\nAs for the pizza, they get an 'A' for the crust, but a 'D' on the sauce. Their crust is thin and done just the way I like it (NY style). The sauce, however, was just boring. Too much salt and too much garlic and not enough tomatoes. I kept checking to see if there was actually sauce on the pizza. The sausage on the pizza was fairly blah, too. My 8 year-old daughter summed it up by saying that she thought a frozen pizza would have tasted better. Gotta love kids. I felt the pizza crust was good enough that I may be willing to try a non-red sauce pie next time to see if fares better. \n\nI was generally bummed because my craving for good pizza and wings was not satisfied. I see people raving about the sandwiches and the salads, so maybe that is the path I need to go down if I ever go back. \n\nThe East Valley Foodie