Text - I guess we had been \""built-up\"" too much for this new restaurant on Greenfield in Mesa. There was TONS of teenage help, but the service was SLOW for as many staff as they had. My son wanted something else after he tried the Pot Roast sandwich, but when he ordered, it was wrong TWICE. I had to go up and find a \""Manager\"" who looked to be at least one year older than the rest to try and straighten it out. It took some time to get it right, but finally they wrapped their heads around it. A LARGE amount of grab-ass was going on between the girls and boys and the young man handling our food kept throwing it in the window and then retrieving it again, just to give it a harder toss to see if he could get the lid of the contained to pop open??? If you don't expect much, you probably won't be disappointed. Very standard fast food and service. The sides on my 2 pc cod dinner were cold and not appealing at all. We didn't get ice cream, but hear that it is good. Maybe next time.
Group - Dermatobia


Text - I have been here 4 time and have walked out 3 cause they beer have enough ppl working no matter what time of day I come. Today was there at 11 am and they had one girl working the counter waited over 15 min to get my order taken. The food is good but firehouse is just as good and they have never made me wait. I predict I they do not get more ppl working the won't make it
Group - Dermatobia


Text - Dinette rocks! Its gig is about offering individual artisan pizzas and wine. I've been here more than a handful of times though I've only sat at the bar once which was cool to see the chefs at work. No funny business happening!\n\nThe shishito pepper appetizer is one of my favorites and have gotten it each time. The shishito peppers are grilled then combined with olive oil, goat cheese and almonds. Oh man, salivating as I write this!\n\nThe pizzas I have eaten have been scrumptious too though do have to say the one with the fried egg and chorizo was probably my least favorite. The egg seems like a great concept but it made the middle of the pizza (where it was placed) soggy. I wasn't a fan of their chocolate desert but when I go to Dinette I'm going for wine/beer and pizza. My favorite so far though has been an anchovy one, which has a bite to it from the hot peppers.\n\nIt's usually pretty packed on weekend nights so either come early or late or be prepared to hang out at the bar for a little bit. Since it is gourmet pizza be prepared to be spending $10-$20 on a pizza, which I think is reasonable considering all ingredients are fresh.\n\nWaitresses have been friendly and attentative too so a great plus to the overall experience.
Group - yellowbill


Text - Baladie Cafe lives up to the reviews!  This Mediterranean place is run by a cute couple who have been at this location for 8 years.  They serve delicious gyros, kabobs, and baklava for a reasonable price.  The owner is also super nice and friendly with his customers.  I am so happy to have tried this gem in the vast empty landscape of North Vegas.\n\nI got the chicken schwarma plate ($7.99) which comes with 4 pita halves, veggies, and hummus.  The chicken was flavorful and moist.  When everything is put together in the pita with the hummus I went to food heaven for a little bit haha.  So good.  \n\nMy roommate got the lamb gyro plate which was also delish.  The lamb was flavored well without being too salty or dry.  This plate comes with yogurt tzatziki instead of hummus.  \n\nThe plates don't look like a lot of food but it does fill you up!  I was really impressed that I got so full!  (I have a big appetite).  After the food settled down we had to try their baklava and rice pudding for dessert.  Go big or go home.\n\nThe baklava comes in two flavors walnut and pistachio.  We both liked the walnut more.  It was a little more sweet than the pistachio. Overall both are delicious and have a yummy flaky crust that is hard to beat, but the flavor of the walnut is more of a dessert flavor to me.  The rice pudding was nice to wash the baklava down with.  It wasn't too sweet and it is served cold.  \n\nI am definitely coming back to Baladie Cafe!  Can't wait to bring other people here to try their delicious healthy food.
Group - yellowbill
Classify the case below.
Decent food but the place needs a good cleaning, feels run down and dirty. Clean the place up a little, change to decor and lose the carpet in the dining area it's very dirty and carpet does not belong in a dining room. The food quality at this Nandos has gone down a bit. I would blame this on management, Even the wait staff says managers all have different ways of running the restaurant. This should be fixed, all managers need to be on the same page so everything works smooth. It's not rocket science, just common sense. Come on guys fix this place so I dont have to drive farther away to another Nandos.