Case: klassisches Konzept\n\n\n Essen ok und sehr g\u00fcnstig\nGetr\u00e4nke eher leicht teuer\n\n\n Viel Platz, damit eine hoher Auslastung m\u00f6glich ist\n\n\n zu empfehlen\n\n\n Hammerfr\u00fchst\u00fcck f\u00fcr 2,5 Euro ist nett\n\n\n schade, dass es keinen Nichtraucherbereich gibt (noch nicht)
Classification: sacrum


Case: Quit going after two years here. Female manger is beyond rude. You may notice her, she looks like the evil witch from the wizard of Oz, huge pointed nose.\n\nKept me from working out even though I was still under contract. Place is now dirty, and over crowded. Save your cash and join a gym that actually cares about its members. Call it 24 hour calculator because to them you are just another number.\nTwo stars,
Classification: approbativeness


Case: My friends make fun of me for going to this mall, but I loooove it because it's usually dead. Unlike Arizona Mill or the overcrowded Chandler Fashion Center and Scottsdale Fashion Square, I can actually breathe and not have to fight the crowds as I shop. And parking is stress-free since the mall is rarely crowded. It's also filled with fun stores like Victoria's Secret, Bath & Body Works, Charlotte Russe, Shoelicious and a yummy gelatto stand.
Classification: sacrum


Case: pizza's good.  price is actually not too bad for a slice...when you factor in it's on the STRIP, in the COSMO.  drinks kinda pricey - but like I said...you're in the COSMO.  Pretty long line, I mean i'm sure it's gets enough action from Marquee.  Didnt really think about that, until we saw all the drunk partyers from the dayclub
Classification: sacrum


Case: So, we're leaving lunch when the coffee craving hits me and I pull up Yelp to find MadHouse Coffee. The whole way there, I'm thinking I have been here before, and not until we pulled up did I realize we came here a few years back when it was It's A Grind. From what I remember, it's definitely changed. It's a fairly small spot and even though it's a little hipsterish, I dig the art on the walls and some of the quirky little knick-knacks lining the counter.\n\nThe menu here is pretty big and naturally, the first thing that caught my eye was the mention of Nutella in multiple items. They've got quite a few unique items too like mocha frappes in Cake Batter, Red Velvet and my pick, the Monkey Mocha, which is peanut butter and banana. While both the peanut butter and banana flavor were really good in the drink, it was a way too watered down for me. The wifey had the Cake Batter Mocha and it was so insanely sweet, I don't even know how she drank it. I also got what they call the Nutellamisu and wasn't a huge fan. It didn't taste anything like Nutella and I think it may have been old. It was ok, but the taste just wasn't right and the ladyfinger portion of it was super soggy.\n\nMy biggest reasoning for the two stars is the employees. Whenever I go somewhere that has an open kitchen or whatever you call it in a coffee shop, I tend to watch what everyone's doing. Not because I want to nitpick, but because I'm legitimately interested and intrigued by what goes on back there. So, as I'm sitting there watching the two people back there work, I notice the girl keeps eating food behind the counter. And she kept doing that thing where when you eat something crumbly, you're almost putting your fingers in your mouth to catch it. Well, after she does that...she goes right to making something else and touching other food that was for a customer in the drive thru. Coupled with their not so friendly attitudes, it seemed weird and gross to me that she's back there eating, but not washing her hands. It was enough for me not to want to try anything else on the menu, including the sandwiches, which looked pretty good too by the way.\n\nPrices aren't terrible, but they aren't great either. A medium blended drink will set you back about $6, which made our total bill just under $18 with two mochas and the Nutellamisu. For me, there was very little to like here and unless I was in the area at some weird hour craving coffee, I probably won't be coming back.
Classification: approbativeness


Case: This is easily my least favorite airport I have ever been to. It was so crowded and loud! Not enough seating, unless you sat at one of the bajillion slot machines.\n\nFood was WAY overpriced. 10 bucks for a freaking breakfast combo at Burger King...too bad I was hungry.\n\nThe carpet looks like it came from 1983, and the people arriving look like they are stuck in that year too.\n\nNext time I'll avoid this airport like the plague!
Classification: approbativeness


Case: Good food and fast deliveries but not to my door.  The drivers get to the parking lot and make me walk out, they refuse to leave there cars and walk to the apartment.  If I meet them in the lot and say the money's in my home they get an attitude.  It will be a while before I order again.  Pizza was good guess it's carry out for now.
Classification: approbativeness


Case: The tartine de champignons is exquisite. Worth the journey just for that.\n\nPass on the charcuterie plate - it is better than okay but there are better dishes. Quail, veal, seafoods are world-class. The chef is brilliant.\n\nSit at the bar for best experience although a table for two is intimate and romantic. \n\nWine by the glass to suit the dishes individually - don't be afraid to decline the waiter's choice and ask for something different if you want. They are totally okay with that [unless you are being a jerk, in which case this is not the place for you].\n\nEvery meal we have had here [many] has been memorable. This is a place where you drop over $100 per person and your reaction is \""Yeah, but it was worth it.\""
Classification: sacrum
Classify the following: -Delicious Chicken Tikka Masala\n-Nice decor\n-Lots of vegetarian options\n-Spicy (if you request it)\n\nWent there for the first time with my boss and a group of coworkers from India. We had the lunch buffet and the food was very good. Sadly they didn't have Golab Jamun (the fluffy cheese balls soaked in syrup), neither I saw the free chai most Indian buffets have (I like both because in other Indian buffets I sweeten my (free) chai with Golab Jamun syrup)... Well, Fulla A.'s review says this is food from the Chennai area, maybe chai and Jamun Golab are not from there : (\n\nOK, back to the food, they had interesting and varied options, all of them very tasty, and also had good options for vegetarian dishes (paneer dishes and vegetarian biryani)...\n\nI don't remember the names but I tried almost everything and it was very good. They had like 3 different chicken dishes, 2 soups, salad, and various other items.\n\nAnd they bring potato dosai to your table.\n\nThe hubby and I went there for dinner last night. They only seem to have the buffet for lunch, so we ordered from the regular menu.\n\nWe shared Chicken Tikka Masala (it comes with white rice) and garlic naan.\nEverything was very good. The chicken tikka was delicious. The sauce was the tastier and creamier we have ever had. I noticed it had like pieces of green herbs... usually the tikka sauce in other places is just orange-like color, this one had dark small pieces.\n\nService was good as well. Our hostess and server were 2 young girls and they were very polite and stopped by several times.\n\nWe will be back even though it is quite a drive.