Text - I need to confirm that the Cornish Pasty Company is a pocket of heavenly yum yum.\nMy husband got himself a peppered steak, I grabbed a salmon asparagus pocket and my daughter snagged a meats and cheese version. Expect to sit alongside your mates and clip your bag to the bar as the place is truly tiny. Husband also got a light ale. \nRight away they wanted to take the order, but the menu is a fun adventure and as a first visit I really wanted to read all the selections. My family was starving so they just couldn't wait for me to meander over the varieties and the waitress was really eager to get moving. She said take your time, but she stood right there and so, I did feel a bit rushed. As a result I didn't order a side salad which I think would have made me happier.\nI was wondering if the Pasty was going to be enough, was it going to be soggy or burnt, was the crust going to be doughy or dry?  I mean I'm naturally a skeptical critic, why else would I Yelp? But my Pasty was perfect. It was not greasy, it was flaky but firm in the right parts, it wasn't burnt anywhere it was divine. My Pasty was not chock full of air pockets it was chock full of filling. My daughter could only eat half (she's 9) but the adults were perfectly satisfied without being bloated.\nI could bring my veggie friends/family here too.\nI knocked a star off because despite being not too busy we waited and waited to close out our check. She was too fast taking the order, and too slow to close us out. We didn't get to order any dessert because of our long wait with empty plates. Despite the unevenness of the service no one was rude or unpleasant and the pocket was so good we'll come back.  Next time I'm going to have the Reuben stuffed in there, my daughter wants to try the meatball and my husband just might have a Pilgrim (Thanksgiving in your hands! Lovely!) I know everyone can find a Pasty that they would like to eat here and I encourage you to go!\nUpdate: We did go back and have the above selections and I got a Chicken Tikka salad to share. Fabulous! I enjoyed the second visit even more. The Pilgrim is undeniably yum, the Reuben was chockfull of flavor, the meatball delighted my daughter but was so-so for me. The Indian spiced chicken was so tasty I wish they made it into a Pasty too. They do Lamb Vindaloo, so why not? I still recommend this place and will likely return a thrid time... so yummy.
Group - Carissa


Text - I love JJ definitely my choice over other chain sub shops, employees are pretty friendly and service is fast. Wish they delivered by our place! Only complaint is that is you want peppers on your sub you have to pay extra and there isn't much on the subs already so I think that's unnessary. Other than that two thumbs up.
Group - Carissa


Text - ugh... never again... the DJ was horrible.. he would put one upbeat song, to follow it with something slow.. dont be enticed by their \""free drinks\"" that the club promoters might offer you outside of the hotel.. they dont tell you that its only one kind of drink that is free and it basically has no alcohol on it... the crowd was gross too... never again.\nWhen this club used to be Tangerine, it was a diff story..
Group - barish


Text - The service sucked. Waited for a half an hour before we walled out. The one glass of tea I recieved was good though.
Group - barish


Text - Amazingly delicious. \n\nThe Albanian sausage alone is worth coming here for. Quick service, nice atmosphere and good coffee!\n\nNothing disappointing here whatsoever. Looking forward to coming back in the future.
Group - Carissa


Text - Back East Bagels is the place to go for bagels in Phoenix. Being from New York, I can confidently say that Back East Bagels knows what they're doing.  Other bagel stores don't hold a candle to their selection!! On top of that, everyone from the owner to the delivery runners are professional, courteous, and genuinely concerned about their customers' satisfaction. If you are in Phoenix, you should be at Back East Bagels for breakfast and lunch! :)
Group - Carissa


Text - Had my 4th trip to SW, started as 5 stars for me, now its 2-star at best.  Why?  The attitude of the service staff.  Its too stuffy for what the place is.  I would expect this attitude at a place with the decor of a Prime at Bellagio.  However at Prime we actually had a cool server.  \n\nThis is my 3rd straight really bad experience.  And not that it was inefficent service, it was just drab food quality compared with Botero and Okada the previous two nights.  At this $550 for 3 people price point I expect a little more pizzazz and suggestion to the offering...not just the typical drive-thru whadya want and here ya go.\n\nI would probably have gone two stars except for two things.  \n\nFirst, the big seafood appetizer crab included one split tail, fine, and 3 non-split claws with no cracker or shrimp fork--WTF.  I didn't wear my hammer so we sent it to the kitchen for cracking.  We all tried but it was thick claw shell.\n\nSecond, the filet I had was dull and flavorless compared to the exact same menu item at Botero two nights prior.  It also didn't have the proper enjoyable char of my earlier visits to SW.\n\nThe service has always sucked, but now the food sucks as well?  \n\nPeace out SW----I won't be back.
Group - barish


Text - Stood in line for about an hour after a long nights drive and morning on the strip, I was STARVING! We waited upstairs and were let onto the escalator where I thought we were to be seated, but NOPE! There was about another two hour long waiting line downstairs! I immediately left very hungry and pissed off and could tell the others in line were just as mad as I was. P.S. the service is lousy. The guy letting people downstairs was a jerkoff. Went to CaboWabo instead.
Group - barish
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I was pretty fired up to go here, but was let down by the food. My shrimp tacos were decent, but nothing special. The tuna ceviche was more like tartar than ceviche. The chips were good, but the salsa was not very spicy. All and all, it was a bland meal.