Case: It's been a while so I thought I would update my review.\n\nI still like this store.  It's a very nice store with nice employees.  The fresh bakery has, unfortunately, gone downhill.  Initially I really liked their pastries such as their chocolate croissants.  But lately their pastries seem less tasty.  They seem to be using less chocolate, less cinnamon in their cinnamon pastries, etc.  Very disappointing.  Their loaf breads are good, though.\n\nTheir other products are still good in general.  I still give them 4 stars.
Classification: Rhinobatidae


Case: Not sure I WILL EVER GO BACK. I thought I was going to get that groovy dive or at least diner experience. Well yelpers, there was nothing groovy about my experience. \n\n1st to our server, sorry to have bothered you by coming in as you were coming down off your Meth high. This woman was definately an addict of some sort. After repeating our order several times and her running to the manager to ask questions, we finally got some food. \n\n2nd the food? Is this real food or a food substitute? I ordered 2 eggs over medium, a chicken breast instead of a steak, hashbrowns and toast. The eggs were sunny side up runny yuck. the chicken was rubbery with no flavor possible microwave victim. The hashbrowns were under cooked and the toast well buttered bread was more like it. \n\n3rd back to the server and service or lack there of. The server drops the check and then disappears for about 10 minutes. The bill was like $4.09 clearly that's not right for 2 breakfasts with beverages. So we hunt her down to let her know that she made an error & we were under charged. She snatched the reciept and says \""Oh you would have loved to have this check, huh?!\"" She then turned and rushed to get a new receipt. No thank you nothing, RUDE! She came back dropped the new check and then disappeared for over 15 minutes. This check was charging me for 3 eggs, I got 2 eggs. Then she charged me for the steak breakfast plus an ala carte chicken breast! 15.00 later I am searching for a manager. The manager wasn't doing much better in the service department. She basically said I lied and had 3 eggs, because the toothless wonder in the kitchen said he remember cooking 3 eggs. I said did he remember that he cooked them wrong too?! \n\nBad bad bad!\n\nThis place looked like fun and it's closed to my house. Since they closed the village inn by me I thought this might be a good replacement. I was wrong!
Classification: steepletop


Case: One of my favorite places in Vegas!\n\nGhostbar is bad ass, and that is an understatement. \n\nI had guest list for 5, and we got a line pass to the front. Before paying $25 for entry, we were offered a deal for $40 for all four of the Palms clubs and lounges, needless to say we took the offer!\n\nOnce we went up the elevator, 55 Floors up, we entered an entire bar and lounge area enough for couple hundred people. There isn't much sitting room, but there are tables you can buy if you're up for spending the green.\n\nOutside, there is a ledge that literally hangs off the side of the building, complete with a glass window that you can STAND on to look straight down- a bit much for me as I suffer from acrophobia, but fun nonetheless. On the sides of this overhanging platform are two more full bars and tons of couches and chairs. \n\nThe drinks weren't overpriced here, to be quite honest. We had a round of shots for the five of us and it was only sixty bucks after tip. Mix drinks were about $8, higher end top shelf got up to $10. \n\nThis place is super chill, the DJ plays great music, and not too much of the Top 40 you usually hear at clubs in Vegas- Too Short, at Ghostbar?! NICE! This is more of a chill spot to just relax with friends, have some drinks and soak in the GORGEOUS view.
Classification: Rhinobatidae


Case: The former Vancouverite is reviewing a sushi place in Edinburgh...\n\nRUN FOR YOUR LIVES!\n\nFolks, Edinburgh has many a thing going for it over wee ol' Canada. For one, there's a castle in the middle of the city. For second, you can drink whisky cheaply and stare at that castle to your heart's content. So when I was told i'd have to give up some of the best sushi outside of Japan for castles, whisky and great pubs (#3), it wasn't a difficult choice. I'm here aren't I?\n\nBut I didn't quite realize how quickly the sashimi cravings would kick in and so i've been systematically scouring the city for sushi spots. I've entered most apprehensively and here's what I've learned:\n\nEdinburgh actually has some darn respectable sushi joints.\n\nYou'll just pay out the nose for that fact.\n\nI had the pleasure of hitting this little sushi spot with Elizabeth G this afternoon and I must say, of the respectable joints in town, Kanpai is one of the best.\n\nHere's what you need to know:\n\n1. Make a reservation. Because even if it's 1pm, you might not get in. We quite literally had to beg to squeeze three bodies at a two person table to get our sushi fix in.\n\n2. Order the eggplant... I mean, aubergine. It's delicious. You will not want to share this.\n\n3. Don't expect me not to call it eggplant. It's only been a month folks. I'm learning slowly.\n\n4. The rainbow roll is excellent. I went with this as a failsafe. I was personally craving sashimi, but if you're in a new sushi spot and don't know how good it's really going to be, that can be a risky order. The rainbow roll was topped with tuna & salmon sashimi and it was delectable. I really should have trusted my fellow Yelpers on that one.\n\n5. Expat bonus tip: Don't convert the dollar amounts in your head. Yes, it's true - this place is pretty darn pricey, and definitely won't make a good pit stop day to day but it IS worth setting aside some dough and popping in every so often. The quality is worth the price and it is truly the best place i've been so far.\n\nCastles. Whisky. Passable sushi.\nEdinburgh, you're stuck with me now.
Classification: Rhinobatidae


Case: I'm 100% sure I won't return and it's not because of the location or the wine/food.  \n\nSome friends and I decided to do a wine tasting and they provided some cheese, crackers, cookies and chocolates.  No fruits or meats and the cookies came out of a box.  Pricing was $25 + tax & tip and seemed like a good deal for 10 tastings.\n\nOur server was probably one of the rudest people I've ever met in the service industry and if her tip wasn't included, she would have received NOTHING from me.  While we were waiting for the rest of our party, she asked if we needed anything.  I went to order a glass of wine and she said \""I'm not getting anyone anything until the entire party arrives\"".  And you asked because????\n\nNeedless to say, I asked about how much wine would be served with the tasting because I was the designated driver.  She stated approximately 2 and a half glasses of wine total.  For my size and where I live, that's a guaranteed over the blood alcohol limit for me.  I asked if it was $25 per person whether we drink or not - and she said \""you've already been eating, so you will be charged\"".  \n\nI tasted maybe 3 of the wines and fell in love with the Pinot Grigio.  When she brought out my check, not only were we charged the automatic gratutity (and if I had her nasty little attitude, I would have charged the 18% as well) but the gratuity was also charged on the bottle of wine that I was taking home with me.  Of course, I just gave it back and paid for the tasting. \n\nThe tasting went more than 2.5 hours, and service was not even sub-par.  It took her 1/2 an hour to ring up our checks.  She was blunt and non-friendly.  I won't be back.
Classification: steepletop


Case: This review is specifically for the convention center - I did not stay in the hotel.\n\nI keep wanting to think that this is a nice place, and the time and time again I'm brought back to reality.  The bathrooms are ok, and then the screws holding the door handle are coming out making one unsure that you can actually leave.  It has covered parking onsite, but the spaces are so small a modern car can barely fit.  The lobby looks good, and then the garage elevator carpet is threadbare and stained, looking like it has been there for 30 years.  \n\nIt looks like it was remodeled sometime in the 90's, but they only approved 75% of the proposed budget, and then never went back.  They do the minimum to keep it operating, but are blind to remodeling the obvious faults.  \n\nBut nothing, absolutely nothing is as bad as the wifi.  In 2013, they want $10 PER DAY for access to their wifi.  The review would be 3 stars, but they lose a whole star on this point alone.  I can get free wifi at thousands of places in the valley, and Sheraton wants to charge me $10 for access.  That is more than bad, it is offensive.  It is enough to make me look at all Sheratons with skepticism.
Classification: steepletop
Considreing the above, classify the following: This place is surely my favorite nail salon in Vegas. The salon is not to big and not to small. It's homey and purple everything everywhere because it is the owner's(Cassie) favorite color. I absolutely love the set-up there. Service is A+++! Everyone there is friendly and talented at what they do. I've had my nails done by 4 different manicurist through the years and I have always left satisfied. They have many nail polishes, gels, & acrylics to choose from. Love this place!\n\nThey also offer permanent make up, eyelashes, waxing, facials, etc.