Example: Stopped in here while visiting family in Phoenix. \n\nFood was really good..it was like Robertos but with a step up in quality and freshness. I had the tamales and enchiladas and it was pretty good. Usual slew of salsas that were mostly pretty good.\n\nBest thing about the visit other than the service? Definately the Margaritas....goddamn great and wouldnt exepct em to serve those let alone be that good and cheap too...think they were 3.75!\n\nWill definately come back here any time I am passin thru as its super close to the highway.
Class: fugaciously


Example: Bacchanal is the biggest, newest buffet in Vegas. All inside Caesar's Palace. Naturally, being one of the newest and hyped as one of the best, lines for this place last almost 3 hours.\n\nLuckily, someone had a VIP card which meant that 3hr wait turned into 15 minutes.\n\nEverything is typical Vegas buffet once you get in, which is to say, nice. But you realize just how massive it is once you get your food. You could get lost just going from station to station.\n\nIt's got everything all the other buffets have and they even have freshly squeezed juice for lunch. The Texas squeezed orange juice being the best which explains why it runs out so quickly.\n\nThe crab legs weren't spectacular. Possibly because it's pre-cut and iced already. The oyster shooters were good though. Everything else was decent. I didn't get to try all the food here but what I did try, it was good enough. Not all it was hyped up to be but I'd still eat it and enjoy it.\n\nDinner lines do get long. Especially for the meats (prime rib, lamb, etc). Standing in that may be a 10 minute wait in and of itself.\n\nAll in all, it's a good experience but other buffets are comparable and the lines for those are going to be shorter. Go here if you want to hit up a new buffet.
Class: fugaciously


Example: I initially thought it was good but maybe not great when I first tried it but found myself going back and trying the pork instead of the beef and that is when I connected with this place. They cook the pork in a one of those rotating gyro meat cookers with a whole pineapple on top, with the outer skin removed so the pineapple juice continually bastes the outer layer of meat as it cooks. I had the burrito with pork and that was great and then...I tried the torta, that lovely Mexican sandwich. It was on this great, fresh, soft torta bread with a layer of guacamole, not to thick, and then a layer of pork, enough to provide a taste, but not too thick. I loved it! I also like their mexican corn, though it is a bit messy and I have only had it once, since you eat it right off the cob, sprinkled with white queso cheese. \n\nSo, a reliable place for a quick lunch. The prices seem a bit high for what they offer but...I keep coming back so they must be reasonable. I think that basically they are more of a quality than a quantity place, which is a nice thing to see in a place essentially offering fast food (but not junk food like at many corporate fast food joints). Try it out, I don't think you will be dissapointed. :-)
Class: fugaciously


Example: Ok, First let me say I've never been a big fan of \""The Cheesecake Factory\"" been a half a dozen times and the only reason was because my Girlfriend at the time liked it.\nSo yesterday when my friends said let go I wasn't to keen on the idea but I said fine I'll give them one more chance.This time I went for Happy Hour so I only ordered appetizers. Chicken Pot Stickers, Chicken Sliders and the Fried Calamari. So here's what I thought I wasn't Impressed Nor Disappointed. The Pot Stickers had good flavor but were a little salty the Fried Calamari was good could have been cooked a little longer and the Chicken Sliders were good not a lot of flavor thou. If you beem here before you know they have a Great Atmosphere and the Service was good as while.\nOver all I might go back for Happy Hour but not in any rush. Hope This Helps
Class: cinquecentist


Example: Let's get one thing straight, I'm a Vegas local. Like many Vegas locals, I avoid The Strip whenever possible. A few people at my work were headed to Caesar's Palace's Cheesecake Factory when someone suggested we try Serendipity 3 instead. Because we were on The Strip, I knew that we would be treated like tourists and pay tourists prices. No shocker there:-) \n\nI was pleasantly surprised that our group was seated right away in their patio area. Our waiter was pleasant and even joked around with us a bit. He was quick with drink orders and recommendations on the menu. \n\nThe menu was extensive. There were plenty of food options as well as a ton of choices for desserts. We were there for dinner, and I wasn't feeling all that hungry, and I asked the waiter what he'd recommend; he stated that The Vegas Dog was one of his favorite items. I went with that. \n\nThe Vegas Dog is a foot-long hotdog with nacho cheese and jalape\u00f1os. When the dog came out, I was surprised by the awkward shape of the dish that seemed to reach the middle of the table and disturb my fellow diners. This thing is so massive that picking it up and eating it with your hands would have been challenging! I forked and knifed it. The bun to meat ratio was way off. Towards the middle of the meal, I got sick of how much bread there was and decided to eat just the dog from there on out. Although the meat was cooked thoroughly and there was a good amount of cheese on top, I couldn't get over the canned jalape\u00f1os. There were only a few slices of jalape\u00f1os, and it was surprised to learn that for $17 you weren't getting a freshly chopped topping. The taste of the peppers was mild and soggy. Also, the meat isn't flavored well. Besides the shear size of the dog, it tasted like any basic-brand hotdog you can find in your local grocery store. I would stick to Hebrew National or even BallPark Franks if you want some flavor in the meat. \n\nAs a local, I was glad to have good service at a tourist restaurant, but if I do return to this place, I'll be sure to stick with ice cream.
Class: cinquecentist


Example: Such a shame. This place used to be my local when I lived in Tollcross and I rather enjoyed the unpretentious old man's pub atmosphere. Easily a 4-star for me. So I thought...\n\nI went with my flatmate the other day, both regulars. We went after the kitchen was closed (9pm) and were hungry, so basically at some point I went to the takeaway across the road, under the soaking rain, to get some chips for my flatmate and I. She stayed inside with our common friend because our pints were still full.\n\nWell... guess what? They politely chucked us out.\n\""- Sorry, no takeaway food in here\n- But your kitchen is closed.\n- Sorry you just can't\n- How come?\n- Well it stinks...\""\n\nFor a place serving fish & chips and pork cheeks, I thought the \""stinky\"" was a bit cheeky. The policy isn't clearly displayed and the reasons invoked were utter rubbish. We ate out, under the rain, with the smokers, and went back in to finish our drinks.\n\nConsidering other places - that also operate a kitchen - never bothered us with that (Cuckoo's Nest for instance), well Cloister's Bar now seems slightly more pretentious than it appears, and I probably won't spend as much time and money as I used to.
Class: cinquecentist
Classify the case below.
The best steak hands down!  Service is the best.  I ate here twice, once outside and it was so magical because of the fountains.  There is mist from the fountains be warned.  Inside was amazing and everything we ordered was made perfectly. The best.