Text - One of the best places to eat in Las Vegas, Mon Ami Gabi is the perfect restaurant whether its only you and your significant other, or a group of 8! I came here with a group of friends for my boyfriend's 30th birthday. We had made reservations ahead of time through their website and noted that we were celebrating his birthday and requested a table near the windows so that we would have a view of the Bellagio fountains.\n\nWhen we got to the restaurant, we were seated immediately and got a wonderful table inside by the window and the view was amazing! On a side note, if the weather permits it, it is definitely worth it to wait for a table on the outside patio. The restaurant does NOT reserve these outdoor tables, so it is on a first-come-first-serve basis. But you can still request a table inside with a view.\n\nFresh french bread was brought with some creamed butter and a little bit of something that resembled a reddish pink coleslaw, but it was so tasty with the bread! I ordered a caraffe of the Frangria (so delicious) and a bottle of Perrier water for the table, and my boyfriend ordered a separate glass of wine. For appetizers, my boyfriend and I shared a shrimp cocktail. Our friends ordered a Caesar salad and a French onion soup that had the cheesiest layer of cheese baked right on top!\n\nI ordered the steak classique rare. My boyfriend ordered the sea scallops, and our other friend ordered the beef bourguignon. One thing I noticed when they served the beef bourguignon was that the server kept the noodles and beef stew separate and spooned the stew on top of the noodles at our table. It looked and tasted so rich and beefy and stewy! Everything looked fantastic! I have to admit that my steak was a little hard to cut and was chewy, but it was because I had ordered it rarer than usual. The finely cut pommes frites were also a perfect addition to my steak. At the end of it all, we decided to get dessert at another place just to explore more sweet options, but the waitress brought us a complimentary profiterole, a pastry that was filled with ice cream  and topped with a candle for my boyfriend! Next time I am definitely staying after dinner for an artisan cheese platter or a cr\u00e8me br\u00fbl\u00e9e\n\nMon Ami Gabi's prices were another big reason I chose to celebrate my boyfriend's birthday there. The prices are very fair for the quality of food, service, and experience you get and also low enough to not break the bank or feel guilty that one of your friends could only afford a glass of water. I will definitely be returning to Mon Ami Gabi to celebrate my birthday!\n\nAlthough the service was awesome, the view was phenomenal, and the food tasted great, we still had one gripe: being a very classic French bistro, there simply was not enough food on the plates for both my very American boyfriend and his friend. They ended up leaving and buying a hamburger right after dinner haha! So I recommend Mon Ami Gabi if you and your date aren't too hungry, or with a group of girls. But if you're not into French restaurants with relatively smaller portions, head for the Bellagio Buffet across the street. : )
Group - ancestry


Text - We ate here, named Ichiban Restaurant on the awning, on Christmas day 2012.  The place was pretty packed with big tables, so I understand they may have been pushed near capacity.  However, things were not great.  The hectic restaurant has very shaky, hollow floors.  As the waitstaff stomped around, the table shook quite a bit, making for an uncomfortable dining experience.  Several tables around us were complaining amongst themselves as we waited for our food.  Not a good sign.\n\nWe ordered some staples. MaPo Tofu, Pad Thai, and a Cold mushroom app per yelper recommendation.  The MaPo was pretty good if incredibly salty, but the Pad Thai was pretty gross, with a strong bell pepper forward flavor and absolutely smothered in a pretty gross tomatoey sauce.  The sauce was reminiscent of Chef Boyardee canned products.  So, ok, the Thai dish at the Chinese restaurant wasn't that good.  Whatever.  \n\nHowever, we never received the appetizer, but were charged for it, and no wait staff ever returned to our table.  Our water was never filled.  We weren't really able to tell who was supposed to be our server.\n\nWith all these positive reviews, I hope that if I ever make it back here they live up to their reputation.
Group - hypabyssal


Text - This place was not good at all. We changed something on our order and when the food came it was the original order. So we told our waitress and she looked at us like she was so confused and didn't know what we were talking about. She got a little rude to us probably due to misunderstanding but as someone in the service industry I would expect professionalism. She went back to the kitchen and we heard her yelling at someone. Again a lack of professionalism. Our food came back out fast but almost too fast. As if they just gave us some plate that had been sitting out. The food was dry and bland. I drenched my food in BBQ sauce for the flavor. When we ordered our beer the one I wanted was out. The best part of our meal was the corn bread. It was butter and flaky and delicious. The variety of BBQ sauce was also really nice. We had a lot of fun trying each sauce. It adds for fun table conversation. the happy hour is a great deal even though they ran out of the beer I wanted.
Group - hypabyssal


Text - I bought a computer & wireless mouse / keyboard from them.\nA good deal / good price / & service.\n\nThanks.
Group - ancestry


Text - Great atmosphere, service and food.  But I found out it is closing in two weeks.  \n\nI get together with 7-8 friends each month at a different foreign food restaurant and we thought let's try Israeli this month.  there was the typical falafil, hummus, etc. but then there is Russian Potato Salad and Schnitzel which was amazing!  Yummo...  As a group we eat everything family style so got 5 entries and 4 appitizers.  Each main entry was served with rice, roasted carrots with chick peas and green beans stewed with tomatos.  More food than we could eat so got to take home leftovers. \n\nBaklava was ok - a bit dry for my taste.  But I loved their mint iced tea, the waitress was so sweet and told us how they made it.  Just brew dried mint leaves and pour over ice.  \n\nSo I'm glad that I finally got to experience this restaurant but very sad to see it go.
Group - ancestry


Text - Visited Anthony's Steakhouse this weekend for our anniversary.  Made our reservation through Yelp and had no issue. When we arrived.\n\nWe shared the prosciutto salad which was perfect for 2 and I had a special Buffalo Surf and Turf while my wife had a bone in filet.  Both were very well done.  The only thing I wasn't impressed with was the cheddar and bacon stuffed tater tots.  Wasn't that great.\n\nWe did really enjoy our bottle of wine and with 30% off, it was $30. Nice.\n\n\nOverall, it was a very good dinner.  Just not the cheapest. Worth it though for a special occasion and its not as crowded as the strip.
Group - ancestry


Text - The burgers itself are delicious.. The truffle fries are nothing short of GODLY.\n\nUnfortunately the service was quite the opposite..\n\nthe first time we showed up we had placed an order at 11:00PM for a few of their signature jose andrees burgers.\n\nwe were standing around waiting, they said they could text us when it was ready so I left my # and we hit the tables. \n\na few heaters later, no text.\n\nsome more heaters, still no text.\n\nno text, no calls, no texts. you get the point..\n\nwe went back and had inquired about our burgers through an employee who said she would go and check, she left.\n\ninquired again through another employee, he left.. never came back.\n\nwe saw them bring out several to-go orders and leave them on the bar counter and we had asked if either of them were ours.. the waitress said not yet and she, just like the others said she would go and check.\n\nat around 12:15AM my friend said forget it, he hopped the line and started checking bags. WHAT DO YOU KNOW? our order was sitting on the counter and the completed ticket said 11:30PM.\n\nOur burgers were sitting on the counter for 45 minutes, cold as a pair of rock solid fake silicon implants.\n\n***we asked the girl at the bar, she said sorry, I can get you guys a free round what would you like? **I asked for a Hennessy on the rocks and she said SORRY, ONLY WELL-DRINKS. OR A BEER. I dont want to sound like a snob but keep in mind we paid $40 for two burgers and some FRIES?!?\n\nthe manager said sorry, ill see if they can make you a new set. after eating they were just nuked a bit because the bread was softer than a pair of real.. well, nevermind.\n\nhe apologized and said if we came back he would take care of us.\n\nwe ordered $220 worth of burgers to the rooms and the truffle fries were delicious. we also came back and dined in to watch the sunday games while gambling away our life savings and the waiter wearing the packers jersey on 12/14 was phenomenal.\n\neither way we didnt get the manager, didnt want to be disappointed.
Group - hypabyssal


Text - Ok, so we were instructed that we should not touch the \""performers\"", but when one got right on my face and started screaming, I screamed back, I got kicked out of the first 'ride' for \""shoving\"" a 'performer'. Round two a \""performer yanked me out of my work uniform shirt so bad that ripped the seams off. On the third \""act\"" we got kicked out for going \""too fast\"" which they described as \""horseplaying\"".....\nAfter the first incident when I asked very discreetly for a manager,  he answered \""I hope you don't get kicked out of the next ride\""....\nVery poor management, and very impartial rules
Group - hypabyssal
What is the classification for the passage below?
Had the BEST smoked salmon omelette here with bottomless champagne for brunch Sunday. This place is soo pretty. Service was very good after a bumpy start. The prices are very reasonable for such a beautiful place. I would love to come back here. --