Example: A group of friends and I have a food club, where we get together every two weeks and take turns picking new restaurants to try. Being a huge Indian food fan, I was ecstatic to hear that someone had finally picked an Indian restaurant.\n\nThe service we received was great. My friend had informed the owner what it was we were doing, and he was more than accommodating. He sat down with us and we were able to talk to him about the restaurant which is really nice. \n\nThe food, however, was so disappointing. Two of us split the Indian sampler, as it was advertised that it was \""Perfect for two to share or one to feast on.\"" Naturally, I was expecting a bunch of food. To my disappoint, when the platter came out - it was nothing more than barely a half cup of each item. It was not enough to satisfy one persons' hunger, let alone enough for two to share. We had even ordered an extra side of naan. It was sad to say, we had more naan than food to eat it with. It's a sad, sad day when that happens. \n\nI will say, their mango lassi was good.\n\nA majority of my group was disappointed, just as I was, in the food to price proportions. Although, many of them left full, unlike myself - the price they paid for the food wasn't sitting too well with them. But who can blame em? My friend and I spent about 40 dollars between the two of us, to leave the place completely dissatisfied and hungry. \n\nNeedless to say, when we left the restaurant, the first place I headed to was the Jack in the Box in the same parking lot.
Class: Convallariaceae


Example: Love the atmosphere, food, wine prices. \nShowed up opening night and shared the requisite bruschetta with the hubby and a nice glass of wine. Met a colleague for lunch yesterday, and ordered \""the plate\"", a mixed meat, cheese, et. al. appetizer that turns out to be more than a complete meal for me. My colleague loved his chicken panini, ordered on focaccia. Loved the MJ breads. Nice wine selection for decent prices. \n\nService was fine both times - quick and efficient, not overbearing. The inside nicely blends coziness with open airiness, and seems less stuffy then the Arcadia location.\n\nFor lunch I arrived at 11:40 and the outdoor seating was full, the inside almost so - consider arriving early or late if going for lunch. \n\nI'm partial to valet parking, so I consider the parking situation perfect. Those who are valet-adverse will be frustrated, as valet is the only viable option unless you want to drive blocks into the neighborhood looking for a parkable spot.
Class: thof


Example: Needs more registers in the mornings. Mildly unorganized. But the breakfast sandwich is worth the wait.
Class: thof


Example: I am very saddened to have to give this place a poor review. Mostly because of the wait and the food it just wasn't what I was expecting from a restaurant that has 4 positive star reviews. I was really looking forward to bringing my hubby to a great steak place for his birthday but I was just not happy with the meal. \n\nWhen we first arrived our reservation had been for 8 o'clock but i asked to move it to 830 so that we can sit at a bigger table as opposed to one of the small roundtables. The hostess on the phone told me that that would be no problem in that 830 they would have a rectangular table ready for us to sit at and dine. \n\nWe arrived early and sat at the bar waiting for our table to be available I looked around and seen at least three or four Open tables at the time but I assumed maybe they had already been reserved for other couples. As we waited we both ordered an appetizer of mac & cheese and fried chicken liver.\n\nIt took about 15 minutes for appetizers to come out and by the time they did our table was ready. We grabbed our drinks and the woman guided us to a small roundtable I looked at her and said well we requested a square table and that's why we waited until 830 as opposed to 8 o'clock.  She stared at us as if she had no idea what we were talking about she said okay well just give me a minute. She came back two minutes later and decided to sit us at one of their 4 Seater square metal tables as opposed to the two-seater woodblock table. I didn't mind sitting there but when we sat down there was an awfully weird smell almost like mildew and the seats that we say in still had crumbs in it from the guest that were sitting there before us. \n\nI wipe down my seat and didn't bother to complain. The waitress gave us menus and asked us if we wouldn't know what we wanted to order. of course after having waited for 30 minutes we already knew. We decided to get that 34 ounce ribeye meal for two. I was very excited about ordering the ribeye especially after seeing all the beautiful pictures on yelp about how tender and juicy was. But to my surprise when it finally came to the table and I tried to cut into it it wasn't as tender as I had first assumed. We ordered the steak medium and it was very pink on the inside so I knew they didn't mess up the cooking process. Once I had tasted it it lacked flavor tremendously as if they had just brought the steak from the store, cooked it up and threw it on our plates. I assume the steak in itself would be full of flavor and bursting with with with taste but it just wasn't it was flavorless and bland and the only thing that made me eat it was a steak sauce that accompanied it. \nThe mac & cheese wasn't too good either it lacked that very delicious cheesy taste that you get from most creamy mac & cheese dishes. I did however enjoy the chicken livers they were very soft and not too hard to chew but the breading kept falling off of each piece that I picked up which only defeated the purpose of it being fried in the first place. \n\nA few slices through the steak I was so disappointed that I just decided to stop eating and just stuck to the potato wedges and mushrooms that came with the dish. \nIt was a Monday night when we went so they had a guest DJs come in and also a group of people advertising Pimm's gin liquor. There is another issue I had with this restaurant. The music should go according to the Environment. The DJ that they had hired to play music was playing it way too loud I almost felt like I was in a club even though I looked around and saw people casually dining. It didn't make sense to me at all. the free samples of gin may have been the only upside to that evening. I had informed them over the phone that it was my hubby's birthday soon but before we received the check we never even heard a mention about it.  Once I brought it up to the waitress she asked if we had any desserts in mind. I wasn't too excited about the regular food so dessert wasn't really an option for me. My hubby on the other hand really enjoyed the steak so he decided to get a dessert to maybe save the evening for me. the vanilla dessert was very delicious. i scraped the inside of the glass container just to savor  each bite.\n\nBy the end of the night after a few beers a cocktail in all the food we had ordered my bill was about $140 including the tip. I was very disappointed that I had spent so much money and was so dissatisfied I should've just stuck with my regional got it went to capital Grille where I have never been disappointed. Maybe this place has better options for lunch or brunch or maybe I should just order something else but either way I probably won't be returning to meat and potatoes anytime soon.
Class: Convallariaceae


Example: A quaint little suites hotel located off the freeway and next to a vast majority of all chain resteraunts and business'. There is a Shell gas station right next door (over priced gas ) but for convenience is pretty good. \n\nThere is also a Hospital right next door , hopefully on your visit that wont be needed lol. \n\nThe staff here is really friendly\n\nThe breakfast is just cereals , muffins etc could use some improvement but nothing to complain about .\n\nAnd the grounds are well kept and clean.
Class: thof


Example: We had the same experience as one of the other reviewers.  Walked in, sat down and was ignored by the waitstaff.  Waited about 10-15 minutes before finally leaving.  There are better Irish restaurants in Las Vegas.
Class: Convallariaceae
Considreing the above, classify the following: Honestly, you have to stay on top of this business to get your service done correctly. They are not even listed as an Onan generator shop on Onan's fairly up-to-date site. It took three tries to get generator service done correctly. Each time there was a lot of humming and hawing about \""well, that's just the way these things work.\"" Any moment I was expecting one of the characters from Duck Dynasty to walk in and mumble something about the toilets are clogged with cabbage.