Text - This is probably one of the WORST pizza places around Vegas and there's a lot.  I'm from Jersey, so I KNOW a little something about good pizza! I've ordered from Maestro's many times before and have always gave them the benefit of the doubt, but how could a pizza place really mess up a plain cheese pizza?! I ordered for delivery multiple times and the pizza ALWAYS comes cold, tissue-thin uncooked dough, and the taste is soooo bland! EVERY TIME!! They really like to get more of YOUR bang for your buck by watering down condiments which they charge an arm and a leg for and thinning out the dough so much, all you get is overly-processed cold toppings. I really have had it with this place. They just get more and more worse. NO MORE. BEWARE. Digiorno offers better pizza than this place! Geesh!
Group - tazia


Text - Pros:\n- Nice place\n- Decent music\n- Great view on the rooftop level\n- Nice decor\n- Certain nights are particularly inexpensive to go\n\nCons:\n- Occasionally a douchey promoter will attempt to sell you on VIP access that isn't worth the price they're asking for.\n- Expensive drinks (what else is new in Vegas)\n- Potentially long line\n\nI went during their industry night with some friends and the bouncers couldn't have been nicer folks. Drinks were a bit overpriced and I had a good time. I like how they sifted out some tag-a-longs who were trying to get into a VIP group when they didn't belong. All in all, a good time was had, and it was a brilliant start to the trip. Also, the dance floor was definitely not as crowded as a can of sardines, which may be a good or bad thing.
Group - stairy


Text - This is the worst hotel I have ever stayed in. \n\nHeavy black mold on the bathroom ceiling, crumbs in the bed, loud creaking pipes 24/7 and terrible cable reception. That covers the immediate problems with the room itself.\n\nPlanes fly overhead except between 2 am and 5 am and it rattles the whole building. I understand it's location but it is NOT worth the price since you just cannot sleep if you're a light sleeper. I have averaged about 2-4 hours a night between the planes and pipes.\n\nI'm an alternative, down to earth female who works in tourism back home, so I'm always sympathetic and patient with ALL workers in this industry. The staff here (save for one awesome valet) were horrible. It took them almost ten minutes to acknowledge my husband and I at the desk even though I was smiling and being very polite. They then twice refused to call a taxi for us and once \""forgot\"" to call one while we stood outside. I know the difference between rude and oblivious. These people were rude.\n\nInternet at $14 extra per night is insane and again, for how expensive a run down, horrible place this is, the WiFi should have been less expensive.\n\nI can't think of very many nice things to say about this place. The furniture was decent. The fridge worked. The bathtub was filthy but it was really big. The mold though... sorry, I cannot accept the conditions here for the price.
Group - tazia


Text - This is the best pizza in Charlotte hands down. The pizza is done in the Italian style with outstanding thin crust. The brick oven provides a great texture. Great toppings like salami. Their Coke machine is always well maintained so the Coke Zero tastes great. \n\nService is generally good. Ambience is ok.
Group - stairy


Text - I'm new in the area and selected Delia's because I received a coupon in the mail.  I was initially satisfied. They have a bag drop which I like.\n\nOn my second visit (or so) I got back my blue dress shirts and on both of them the collar tips were stained a dark blue. not sure from what. \n\nMy girlfriend returned one of them for repair or reimbursement, etc., and told them what happened when she dropped it off.  Today she picked them up and was told she could leave it again for them to work on.  She wanted to leave it but not pay for it and was told she couldn't take the other drycleaning with her if she didn't pay for this shirt....which, by the way, we'd already paid for to get cleaned once prior.  the note the counter guy put on the ticket was \""spots on the collar\""...nothing about the fact that it was a repair.\n\nI'm livid at the way this is being handled.  \""'Stuff happens\"" but it's how a person or organization deals with it that matters.  Based on my experience and that of those other patrons I've just read about I'd recommend steering clear of these guys until they go out of business.
Group - tazia


Text - The beef cheeks ravioli was the highlight of the meal -- the chop salad was just okay, and I make a better ribeye at home on our grill, unfortunately.  Still a really nice restaurant, but for $400 for two people, I would have wanted it to be a very memorable steak.
Group - tazia


Text - Great place to eat inexpensive Chinese food and the wait staff are very friendly!
Group - stairy


Text - This was my second time in Vegas and I loved this hotel! The check in lines were a little long but the employees were helpful and friendly. We got a spa room with the jacuzzi tub and partial strip view. The room itself was clean minus the yellow couch in the corner which we could have done without. The mini bar prices were outrageous so we asked to have it locked which the front desk did without any hassle. \n\nThe restaurants were good, big portions of food without a long wait. The pool/beach area was fantastic but I wish they had more room between the chairs. If you want a seat, best to get there early or you will be wandering around for a bit. We spent a few hours at the Spa for massages and relaxation, this was by far the best part of the vacation! I wish I had more time to explore the hotel itself...maybe next time. \n\nNow for the downside of the hotel. There are 8 elevators in two sections, one set for floors up to 16 the second set from 17 and up. Each day we had to wait 5-15 minutes for an elevator!! Not to mention the fact that people crowd the hallway waiting for them so its hard to get on and off.
Group - stairy
What is the classification for the passage below?
A wonderful evening was had and greatly enjoyed from the food to the ambiance.\n\nWe started with a bottle of Cab. The wine list proved a nice selection with good prices. We had the appetizer of Portobello Mushroom and Spinach, so delightful. I could haven eaten this as my meal with a side of plain pasta. It was cheesy and bread sopping good. Our meals consisted of Frutti Di Mare and Riggi's. Both were fabulous, and plentiful. The portions and price were amazing. We ended our evening with dessert of Tiramisu.  Talk about delicious and homemade. The ladyfingers were soaked in espresso. A taste that really shown through the creamy marscapone custard filling. It was a dessert that packed a lot of flavor for the delicateness of plate. We were impressed and will be back. The GM, Sean went out of his way to introduce himself, talk personally to us, and was very appreciative of the business. Our server Betsey was attentive and made sure that our needs were taken care of, even though she was swamped. She made us feel that we were the only customers in the restaurant. Kudos to the staff for an excellent evening.