Example: This certainly gives the Cupcakery a run for it's money.  I love their selections and variety.  I had the Red Velvet and my partner had the lemon flavored cupcake.  The biggest difference between the two is that I think Cupcake Lane's cupcakes are more substantial.  I like mine moist and airy, but the cupcakes here were moist, substantial, and delicious.  I will go there again to try the different cupcakes.
Class: Georgie


Example: What a dump! \nOne cannot have high expectations when staying at an extended stay, the cheap rooms are ideal for drug addicts, prostitutes, and those down on their luck.  \nBUT, \none doesn't expect to find the drug addicts working the front desk.  Everything I said, everything, had to be repeated at least twice. If I wasn't checking in with a company credit card, and under a company mandate to keep it cheap, I would have walked right then. \nMy \""non-smoking\"" room had the lovely aroma of smoke from the previous tenant and mildew. \nFrom the dust and grime buildup in the corners, nooks, and crannies, it appeared  that the last time the room had a thorough cleaning was pre-9/11. Luckily I've been stuck in an extended stay before so I was armed with a large can of Lysol and a jar of disinfecting wipes. \nAfter doing the cleaning the staff should have done, the room was tolerable\nYou may ask \""why not complain?\"" The complaints in these establishments typically fall on deaf ears, move you to another crappy room, and make the rude service even worse.
Class: nonperformer


Example: Sonntagmittag war ich mit meiner\nFreundin im Bambus Garten. Die Bedienung die uns entgegenkam konnte\nich nicht als solche erkennen, da er ein Fu\u00dfballtrikot der\nItalienischen Nationalmannschaft trug. Er bot uns die freien Tische\nzur Wahl an. Wir nahmen den am Fenster gleich neben dem Eingang. Die Karte bietet Thai und China K\u00fcche\nan. Man braucht ein wenig Zeit um sie durchzubl\u00e4ttern, da sie ein\nwenig un\u00fcbersichtlich ist. In meiner Karte fehlte z.B. eine Karte\nmit Spezialit\u00e4ten die aber in der Speisekarte meiner Freundin\nvorhanden war. Auf der Speisekarte wird darauf hingewiesen das mit\nGlutamat gekocht wird. Ich entschied mich f\u00fcr das Rindfleisch\nSzechuan, meine Freundin bestellte die geb. Ente mit Gem\u00fcse. Als\nextra bestellte ich noch gebratenen Reis als Beilage. Unser Essen kam recht bald und es sah\nnicht nur sehr gut aus, es schmeckte auch wirklich gut. Die gebackene Ente war knusprig und\nsaftig. Das Szechuan war lecker und schmeckte auch meiner Freundin\ndie das Gericht zum ersten mal probierte. Bei gebratenem Reis als Beilage konnte\nman auch nichts falsch machen. Preislich waren die Gerichte absolut in\nOrdnung. Der Service war freundlich und nett, aber nicht wirklich\nangemessen gekleidet. Vielleicht sollten man das Glutamat aus\ndem Speisen lassen, das steigert nur den Durst des Gastes was gut f\u00fcr\nden Betreiber ist, aber das Essen nicht besser macht.
Class: Georgie


Example: I found them to be the exact opposite of the previous glowing review.  Yes, two people did show up (but 1/2 hour early), stayed about an hour and forty five minutes (but claimed they were there for two hours), missed some major dirt that required me to clean up later after they left.  They charged $130, so that equated to about $40 an hour.  You would expect at those rates they would be thoroughly professional.\n\nThus, MAJOR FAIL.  No, I won't be calling them again.
Class: nonperformer
Classify the following: Went to McKoy's this past Saturday.  I can't speak to the food, since I did not get to try any even after waiting over an hour and a half.  Just more concerned about the management. \n\nWe arrived on what seemed to be a busy night, but they did not seem to have too many folks waiting.  We asked how long the wait was for a 5 person table- the hostess (later found out manager) said \""it could be 10 minutes, it could be 30- we just sat a real big group.\"" ALL 5 of us heard the same thing.\n\nShe put our name at the top of a new list on paper.\n\nWhat we did not know- is they just sat 90% of the restaurant as one group, and the group had many more tables arriving over the next hour. They basically had a dinner reservation for over 100 plus people in a place that might not even seat that many.\n\nWe waiting over an hour, and I would admit became frustrated.  The hostess, pointed out a table that was \""ours\"" when the group left, but then it was given to more arrivals of this huge party. We finally got a bar table for 5 after pushing for it, but heard from the tables around us that they were waiting for food for over 45 minutes- and we decided to give up and eat at Bojangles nearby. \n\nWhile I can understand why they were in the situation with a hunder plus person group in the place- I can't understand why the management allowed us to put our name on a list in this situation or even thought anyone would be happy that night!  A group as large as the entire business is coming in for a meal- you have a few options: you don't take the reservation- since you can't give them good service; you close the restaurant and open for this group only, or you at least try to control the situation more by offering the group a limited or pre-ordered menu... \n\nThe staff were frustrated, and were frustrated with us, and we were frustrated with them.... but if they had just planned a bit better or told us the situation before we sat there for a long time- we could have had a good meal at another nearby eatery, and come back and enjoy this otherwie well rated Smokehouse another time.  THE FOOD LOOKED and SMELLED very good! Which in many ways made it even worse to have only seen it!