Text - When the manager on duty is looking to find a reason to deny service you know there is going to be conflict. Don't like being compelled to leave a photocopy of state issued ID upon registration. We leave enough personal information with payment by a valid credit card, and the recording your vehicle license plates or tags. Look elsewhere for your stay. Yes, a business does have a right to refuse service to anyone however; that doesn't negate my right to call the management out for its decisions. Even large companies like Home Depot and Target have had issues securing customer data, I'm surely not going to put my faith in this business who stores the copy of my drivers license with home address, and credit card information in an open area where it could easily be lifted by identity thieves.
Group - simility


Text - I was taught at a very young age to keep my mouth shut if I have nothing good to say. 'Nuf said.
Group - simility


Text - I actually insisted on going here because my husband spent some time in Germany and I wanted to have a little German experience of my own. He recommended the Jaeger Schnitzel, which I went nuts over. I'm not a huge beer fan so I didn't get a boot but I had fun watching every other table enjoy theirs. The environment was really neat. Watching people polka dance was quite an experience as well.
Group - chromoplasmic


Text - is it the best this town has to offer in term of latin american food? i can't say but it is THAT good though.\n\nplace is kitsch, the plastic table cover doesn't look inviting. the menu underneath the cover is a head scratcher as well as the canteen chairs. but do not let yourself be fooled by such rookie mistakes. it's all about the food and boy do they deliver.\n\nthe menu is kinda overwhelming with the many choices and not really knowing what to choose. sticking with the well known dishes is a pretty safe bet; pupusas, enchiladas, burritos, tacos, quesadillas, nachos or you can always ask the very helpful waitress. she steered me away from the orange juice (which is the minute maid variety). i was glad as i end up choosing the better non alcoholic drink, coconut water, served in a tall glass with coconut shape ice cube and pretty inexpensive to boot. they have alcohol too. the classic latin american drinks you'd find anywhere is offered here.\n\nfood wise, i settle with the pupusas (stuffed tortillas with refried beans, loroco and ground pork mixture i believe), fish and shrimp & cheese. the fish pupusa was extremely tasty. perfectly seasoned without overpowering the delicate fish taste.\n\nthe shrimp and cheese on the other hand, the cheese was simply overpowering the shrimp. you had a choice of bypassing the cheese which in hindsight, i should have. seafood and cheese? usually a big faux pas especially with shrimp.\n\nto accompany the pupusas, you had a side of salsa verde, tomato sauce and pickled carrots and cabbage (or is it coleslaw?). the salsa verde.. holy batman, it is so spicy, i was sweating the stuff. being a guy that has no problem with bird chili and sriracha/chili paste, that salsa was simply too much. had to cut off the hotness with the tomato sauce and a truckload of slaw. the salsa, besides the spicy smell, is quite flavorful with the roasted tomatillo and lime juice.\n\ni had a beef burrito on the go first time around which was quite filling and pretty tasty and inexpensive.\n\nthey only take cash. takeout is available as well as doggy bagging the leftovers. price is fair with 90% of the menu sitting between $10-20
Group - chromoplasmic
Considreing the above, classify the following: Grenzwertige Erfahrung:\nPositiv fand ich, das man sich quasi seinen Wunschburger zusammenbauen kann und die recht gute Lage in der Innenstadt, eigentlich keine Schlechte Alternative zu McDonalds und Co die in der Stadt. Die Einrichtung ist sehr schick,auch wenn mir das Pers\u00f6nlich nicht zum Burger essen nicht wirklich passt.Ist aber Ansichtssache.\nGeschmacklich sind die Burger in Ordnung,mehr aber auch nicht. \u00c4ndert auch nichts dran das es Bio ist(ok,die Jalapenos waren sehr gut,aber das wars auch.). Das Fleisch war bei meinen letzten Besuchen innen immer rot. Auf Nachfrage hie\u00df es,es w\u00e4re so Absicht. Naja bin da etwas anderer Meinung mit rohem Hackfleischmein Magen hat sich an dem Abend bedankt. Die Pommes sind f\u00fcr meinen Geschmack zu lasch und hart gewesen. Preislich f\u00fcr meinen Geschmack zu hoch,Preis-Leistung stimmt leider nicht.\nWerde mal in ferner Zukunft vielleicht mal wieder reinschauen, in der Hoffnung das es bis dahin besser geworden ist mit dem rohen Fleisch,will nicht nochmal so viel bezahlen um wieder die halbe Nacht auf der Toilette zu verbringen.\n(Wenn ich richtig informiert bin,ist es nicht zul\u00e4ssig Hackfleisch medium in der Gastronomie zu verkaufen.)