Example: I can't believe the line to get in and the inability of the servers to turn tables. Long wait and very slow service while the management team stands and the back and watches. \n\nFood was over salted and limited in the buffet. \n\nBar staff was awesome attentive and friendly, I can't say so for the table service. If you go to get your free hilton honors breakfast sit at the bar and order from the menu.
Class: arrogative


Example: We didn't originally plan on eating here, but after the two places we originally planned on eating at in the Madison area were closed, We took a look on Yelp and this placed looked pretty promising. After driving around the area attempting to find parking, i FINALLY found parking a block or two west of the restaurant for like $1.50 which isn't bad.  Once we got to the restaurant it was pretty quiet the hostess asked if we wanted to sit on the 3rd floor patio, So we said sure since it was beautiful outside.  The 3rd floor patio is really THEE place to sit if you have the option to do so. \n\nThe Server was a little off, not sure if she had a long day, or what but she could have been a bit nicer but everyone has their day. The menu is pretty good sized,  We decided to have the cheese curds to start the meal and the \""bbq ranch\"" dip they have is GREAT. I use the words \""bbq ranch\"" loosely as thats what they call it, but i don't know if i could find either flavor either way it is awesome. The Curds themselves were quite good as well. I decided to order the Pulled Pork with a side of the spicy green beans and Mac & Cheese, My fiance ordered the Brickhouse BBQ Mac & Cheese. a few minutes later our food came out, and i couldn't believe the portion my fiance got, 2 bones of Ribs, some Brisket, and some pulled pork AND the mac & Cheese also a piece of cornbread. She enjoyed everything except the cornbread as she is a fan of your traditional sweet  cornbread and their's is a little more on the savory side with a hint of peppers, Not bad just not my preference for cornbread either. My Pulled pork was very good, as was their house BBQ Sauce that i used. the real surprise for me was the spicy green beans, i really enjoyed them! the mac & cheese was good too.  \n\nOverall a good experience, wouldn't mind coming back if or when i am in the area.
Class: poundstone


Example: Went here for dinner with a few friends before Buzzcation a few weeks ago. I love this place!\nYou go upstairs & there is an AMAZING patio! The service was super friendly, too.\nI had the spaghetti and meatballs and you can bet I ate every last bite of those balls. The dish itself wasn't so huge that I was stuffed and didn't have to have a box of leftovers in my car to stink it up. It was juuuuuuuust right.\nAnd talk about a small world! The GM's wife owns The Herb Box, one of my favorites!\nI don't know much about the drinks there, but I do know the food & staff were stellar. I'll be back. (Don't say it like Arnold because he cheated on his awesome wife with a freaking housekeeper. What a loser!)
Class: poundstone


Example: Apparently my review was removed. Shows you what cowards operate this complex. More over, I spoke with my previous property owners because I became so friendly with them in Nevada. Got a wonderful insight about what to do with this nasty situation. We are actually at a glorious legal standpoint. I'm confident that we will help others before they rent from this place. Thank god for my OCD and exquisite documentations/photographs. We are blessed.
Class: arrogative


Example: Wow, nice buffet!\n\nWhere can you get tender, properly seasoned, all you can eat steak for $21 per person?  Talking Stick.  Yes, it's a casino and all, but if you go to the buffet, you're not taking chances--you're guaranteed a good meal.  I got a mound of perfect little steaks, fried calamari, pork rolls, chicken chow mein, steak fries, and 4 chocolate chip cookies.  I was stuffed.  My wife was equally pleased.\n\nIf you want to gamble out on the smoky floors, go ahead.  I put $70 into the machines and walked away with about half that.  From this point, I'm coming here mainly for the food.  Many restaurants will charge you this much for food inferior to this.  At Talking Stick, you get great quality, great tasting grub that seems to have been made with care.  Absolutely recommended dining.  Great place for a dinner date with the spouse.  Next time, we're bringing our daughter. . .
Class: poundstone


Example: Okay third time was not the charm. First time we tried this place brisket was great and ribs where so-so.  Second time we did a big to go and found items missing but we drive today to go back.  \n\nOkay so went there a few days ago and that will be the last time we do. How the hell at 6:30 PM at night do you run out of ham, turkey, brisket, and some of the sides? REALLY!\n\nTotally wrong and that was only after standing there for over 10 minutes waiting to get an order in. \n\nWalked out.  I'm done with this place
Class: arrogative


Example: The Good: $1.75 per item tapas menu of dips, cheeses, and meets.  Gluten free, vegan, and vegetarian options.\n\nThe Bad:  The food was ok but the service and atmosphere are seriously lacking.  Very slow server.  (Would have given the place 3 stars if I didn't fall asleep at the table waiting for my bill)\n\nWhat it comes down to is that there is nothing that this place does any better than a Pita Jungle.
Class: arrogative


Example: Always a pleasant experience.  Very good food with very good service.  The owner, David, is almost always there.  In other words, he does management by walking around.  This always makes a difference
Class: poundstone
What is the classification for the passage below?
I don't think I have ever EVER given a 5-star review before.  Let that sink into your head before I tell you about Ranch House.\n\nI visited Scottsdale for Memorial weekend this year.  On our first morning there, my partner and I had just finished a little morning hike at Papago and decided that we should have some brunch.  We found this gem thanks to Yelp.\n\nThis place is a straight-up no nonsense down home cafe.  There's country music playing faintly in the background and it's the kind of place that probably has a lot of regulars.  It's seat-yourself style so you just go in and pop a squat at a table.\n\nI have been to some pretty spectacular \""world-class\"" famous restaurants here in LA, but Ranch House had the best waitress I have ever encountered.  A friendly young girl came over and introduced herself (think her name was Ashley) and this girl is seriously the best waitress I've ever had, and like I said I've eaten at Michelin star places.\n\nAt Ranch House, you pretty much just order how many eggs you want and what kind of meat you want.  Everything comes with hash browns and then either toast, pancakes or biscuits n gravy.  Ashley informed us that her favorite was the biscuits n gravy so we of course had to take her up on them.\n\nI got bacon and my partner got the 8 oz steak.  He ordered it rare, because he likes medium rare but places usually cook things too well from what you say so he was assuming it would actually come out medium rare.\n\nWell, it didn't, it came out straight-up rare and all cold in the middle.  I know this is totally all his fault for ordering it rare.  Ashley brought it out and immediately read his mind.  She asked if he really wanted it that rare or if he wanted it taken back to be thrown on for a few minutes--he obliged her and it came back PERFECTLY medium rare.  We both proceeded to feel dumb, btw.\n\nAnyway, my bacon was floppy and thick-cut and I loved it.  The scrambled eggs were perfect.  The hash browns were some of the best I've ever had.  Loved every single thing about the meal.  Even their coffee here is brewed stuff and was a perfect wake-me-up after an early morning hike in the desert.  They put cucumber and lemon in the ice water which I liked as well.\n\nAshley was so patient, so attentive and did every single thing asked of her perfectly.\n\nFor a $25 bill I tipped Ashley $20 and left her a thank you note.  She earned it.\n\nSo we came back a second time just before we hit the road to leave Scottsdale and come back to LA.  This time we had an older lady with short hair who was also amazing.  The waitstaff here really cares about the restaurant and really cares about their jobs.  Once again my food was cooked perfectly.  This time the partner tried an omelette and it was seriously GINORMOUS.  For $10, he got an enormous omelette (which I'm pretty sure contained an ENTIRE avocado) and biscuits & gravy.  What a good deal.\n\nAnytime in the future I come back through the Phoenix metro, I'm probably going to make it a point to go out of my way to eat here.\n\nLike I said, I've never given a 5-star review before, but Ranch House TOTES earned it.