Example: Nice airport. Easy navigating. I like their set up. Clean and friendly. Slot machines, incase you can't get started soon enough or maybe you didn't get enough, either way they are there. Very large duty free store. Nice selections inside. Restaurant selection is okay. Nothing to rave about.
Class: ganch


Example: Not a good experience.  Ordered a to go order for just one pho and stood at the counter for just over 10min before anyone chose to acknowledge me.  I said excuse me and was popping my head into the kitchen and everyone just stared at me.  When someone did finally acknowledge me it was to tell me the food wasn't ready yet.  Mind you I was quoted 10min and showed up 20min later.  By the time someone spoke to me 30min had passed since I ordered.  The pho was really good, but not worth the bad service I received.
Class: Avarish


Example: The Buffet at Wynn lags far behind it's peers (my own points of comparison being the Bellagio, Bacchanal Buffet at Caesar's Palace, and even Aria) in both variety of selection and quality of food.  \n\nFor Sunday brunch ($34.58), the Fried Brown Rice with Edamame, Steamed Pork Buns, and Maple Bacon at the carving station were highlights.  I even appreciated the Mini-Waffles that had smaller-sized grooves that give a much better texture than the more usual quarter-Belgian waffle (such as the one at Bacchanal).  A major disappointment was the lack of any version of Eggs Benedict, somewhat surprising as breakfast the next day at Terrace Point Cafe featured a trio of of Eggs Benedict variations.  The puff pastry in the Bacon and Sweet Pea Tart lacks any fluffiness, and while Waffle Batter Fried Chicken sounds like an incredible idea, it does not translate into any particularly distinctive taste.  A regular piece of fried chicken would have been much better.  The Bakery/Dessert area--almost easy to miss even though it's at the center of the buffet--had a halfway decent oversized Croissant (the same that is served at Terrace Point and the Encore Lobby lounge for breakfast).\n\nDinner seemed to be even more limited in terms of available choices.  The distinctive  characteristic of the Wynn buffet is the increased use of food stations (i.e., where somebody prepares and/or serves you food).  I liked the Roast Duck Bun station, but not the Gelato Ice Cream Sandwich Station (where the cookies were much too hard and the gelato much too soft to really maintain any semblance of sandwich form).  I did appreciate the carving station, where I asked for a thick cut of prime rib and was surprisingly rewarded with a 1.25\"" cut of meat.\n\nOverall, The Buffet at Wynn is not an overly terrible place to eat.  You'll still get a lot of food and relatively acceptable service from the waitstaff.  Also, the line at The Buffet seemed a lot more reasonable than I've experienced at the other casino resorts.  But having dined at some of those other buffets, The Buffet at Wynn is a classic Yelp 2-star \""Meh.  I've experienced better.\""
Class: Avarish


Example: Sunday brunch was great! My husband had the pork sandwich, which was perfectly balanced in all the flabors. I had the spicy chicken sweet potato hash, moderate spice, great brunch dish. We both enjoyed our meals, but noticed other tables were offer the daily special and we weren't and the worng meals weere brought out initially, but quickly fixed... otherwise good service!
Class: ganch


Example: So my friend and I checked this place out from here great reviews from friends and family as they said the deserts were good.  But after reading other comments on Yelp, I was pretty skeptic (like all other reviews) because it's all relevant as what's good for you or not as everyone has different taste.  \n\nBut when the hostess and server doesn't really seem like they have any interest in serving you in anyway, I just want to get out ASAP.  I understand with a huge line that they must be tired or cranky as the line didn't seem to die down a bit but boy the look and the tone of voice they use were not friendly at all.  \n\nSo going back to the food, my friend and I ordered one sundae as I was told they were big, and it was pretty good as well as I love sweets.  But the deserts weren't anything mouth watering as it tasted similar to any sundaes I had.  For $15 bucks, I can't really say it was worth it.  \n\nNow, going back to the waiter who served me, at first he seemed super nice as when I asked about what he recommanded, he seemed very determined to help me.  It was when I was paying, he took my check and cash but when he gave it to me, just threw the check holder right front of my face...my friend looking all shocked.  So I took the change and since my seat was right next to the computer where he was working at, he just looked away doing something...no \""Have a great day,\""  or \""thanks, hope to see you soon..\"" Nothing.  \n\nI get better service at any local teriyaki stores that has one server that does everything.  =P
Class: Avarish


Example: LOVE this place! The owners are always super nice and the donuts are so soft and fluffy!
Class: ganch
What is the classification for the passage below?
I used to think they were OK for what they are. This is family owned American Style Mexican Restaurant that always has fresh made salsa that always taste good and dirt cheap $3.00 margaritas that gets you whoosey.\n\nI was here this weekend and had the Chicken Fajita Salad (the only thing I eat from here) because it is decent. I pulled out a long piece of bacon from it. I didn't make a big deal about it because I thought maybe bacon was their secret seasoning. It sort of bothered me since I never noticed bacon before and I called them up today and the girl on phone said they don't have bacon in the restaurant so it must have fallen out of someones sandwich or something.\n\nThis place is a slop house. They don't care about what they slop on a plate. That Violates menu accuracy.