Text - Not impressed.   If you are going to charge $4.00 more for the brisket,  it should be very apparent on the menu not buried in fine print at the top of menu.  Which because of the low lighting at night was impossible to read.   Brisket-- I have had a lot better,  not worth the extra $4.00.    Not sure what other meats other than the pulled pork were available on the Cotswald Plate.   Mac& Cheese -- gritty.   The homemade house chips were almost burnt.   Cornbread Fritters???   It was almost like a cookie  -- no taste -  certainly not like you would expect for Cornbread.  Service-- our waitress was snippy and almost rude.   Greens - OK again I have had a lot better.  Slaw again just OK.
Group - unscottify


Text - I have been seeing Erica for 4 years now And my hair is in the best shape it has ever been in. The girls are also hilarious and I always enjoy their company!
Group - dozen


Text - First let me say I want to LOVE this Place. I LOVE that I can wear shorts and a t-shirt to have a nice steak dinner. I will start at the beginning. The reservation at 5pm on October 4th, 2014 was made and it was notated that it was a Birthday celebration. Cool. We show up at 5pm and are seated straight away, they just opened. Our Server Is Linda, if you have read other reviews she gets great raves. I ask for a Martini menu? No such thing so she went and asked and it seemed they really didn't have any infused vodka martinis so Vodka martini up it was. Husband had a draft Blue moon. We had looked at the menu ahead of time so we knew what we wanted and ordered. This place, as you have read, has a bunch of really nice little touches. The taste for today was a salmon sashimi. Not my cup of tea. The bread basket everyone raves about included Jalepeno bread, Cranberry bread and a dark Rosemary bread, all COLD and tasteless. It comes with pesto and butter, Pesto and Cranberry bread? OK, no big deal. Linda is extremely attentive but the star of this show is THE BUSMAN, who is about 50% waiter. He is superb and on point,. So husband orders the Elk Tenderloin and a Wedge salad. I ask Linda for her suggestion between the shrimp cocktail and the stuffed shrimp and she say go with the cocktail. I wish I hadn't, the cocktail sauce was so heavy with horseradish I couldn't use it so there's that. I followed with the Seafood Soup OMG! it was huge and PURE heaven! I wish I had just stopped there but hey it was my Birthday! I ordered the Filet and again asked Linda for her advise on temp because servers know how their chef's cook. Medium isn't medium everywhere. I told her just PINK throughout and she said medium. Cool. It came with my choice and I picked Au Gratin Potatoes. The small restaurant is filling up fast now and Linda where did you go? We never saw her again, well we did, she was in the room, just not at our booth. I have worked in the food industry and I think her  \""station\"" (the tables they work) got changed and we were no longer in her station. Someone else brought out entrees, Husband loved his, mine, well it was RAREY RARE RARE. Should I have sent it back? Well, no one was there to send it to and Husband asked me not to so we could eat together. I ate my au gratin Potatoes and they were good! I took all but 2 bites of the Filet home with lots of potatoes. Again Thanks BUSMAN for packaging that up! Husband wanted dessert and coffee but no on came.....ever. A very loud drunk 4top was seated behind us and I was done. Husband considered it free entertainment. No Birthday dessert,  no coffee. He finally took out his AMEX and put it where it could be seen although we had No check.  The manager sees it and processes it and it's $100 and where are the little tiny sweets that are presented with the check...NOWHERE. Not a Happy Birthday Dinner for me, but this place has a lot going for it, I would suggest if you are celebrating a life moment, come on a weekday evening because Saturday night , even at 5pm didn't cut it. We left 15% because Damn That BUSMAN earned it.
Group - unscottify


Text - The Cocktails were good.\nEverything is made of ice, including the glasses.\nEven though I didn't pay for anything, I don't think I will ever come back.\nMinus 5 is a place where you want to visit at least once and check it off your list.
Group - unscottify


Text - Delicious. Cheap. Open late.
Group - dozen


Text - I was only able to try the weekend brunch buffet which was about 30 bucks\n\nPretty good selection in terms of some higher end stuff like crab cakes, smoked salmon, 5 types of ceviche, and all the standard breakfast stuff. At first glance it looked liked they had a good selection of cheeses but the quality of the cheeses was actually quite disappointing\n\ndon't bother with the congee, it's a cool gesture to their legions of chinese gamblers but save room in your stomach for stuff that doesn't cost 3 dollars at a restaurant.\n\ndessert was reasonably legit, try the oreo cake, it's the best one
Group - dozen
Classify the case below.
Decor - best your going to find for a pho joint. \nFriendliness - no smiles here. \nSpring rolls - all filler no flavor, the lettuce decoration, a bit much. \nPho - where's the flavor? Where's the condiments- soy sauce, fish sauce, etc? \nBTW found two hairs in my pho bowl. \nNow for my nit picking I had to ask for a straw for my drink. While Pho AoSen has the look right, the broth couldn't be helped and the appetizer was less than appetizing. If your wait staff looks like they don't want to be there then why would I want to stay? Too bad lots of potential, great location, but even 25% offer off my bill wouldn't lure me back.