Example: The most under recognized happy hour in the state, hands down.\n\nI've been to Cork for a full dinner and wine, and it was one of the best meals I've eaten. The food was delicious, beautiful and the wine was amazing. The only reason I hadn't been back, well, I'm a college student. My wallet cannot afford such splurges on a regular basis.\n\nHowever, happy hour is the place to be. A friend and I stopped by on a Friday afternoon to see what we could find to nibble on and sip. Almost all of their happy hour menu items are $8 (some are $5), and they are full size plates. Their champagne cocktails are $3, while their other cocktails and glasses of wine are $4.\n\nLibations:\nRed Stag Bourbon Manhattan: I have a weak spot for bourbon, I don't know why, but I really enjoy its complexity. Their version of the Manhattan was pretty good, maybe a little sweet for me though. I prefer mine to have a little bit of a bite, and enjoy the flavor of the bourbon.\n\nGrapefruit Basil Martini and the Pomegranate Blueberry Martini were also both pretty good. Though they would have been better with a cool garnish of a basil leaf and pomegranate seeds, respectively. \n\nThe Floral: This champagne cocktail had a splash of St. Germaine Elderflower. Very refreshing and a little bit sweet. It was a great flavor combination.\n\nThe Modern Classic: This is another champagne cocktail but with blood orange bitters. Being a man who enjoys bourbon and bitters, I was curious to try a champagne and bitters. This was awesome. The bitters gave it a little bit of a bite, but the blood orange flavor was brought out with the champagne. A very good drink.\n\nSnacks:\nDaily Charcuterie Plate ($8): I imagine this changes daily, or weekly, but wow, what a plate for only $8! This plate had a few slices of thinly sliced meat, a great house-made pesto, a sausage and mustard, and even some luxardo cherries. It was a perfectly sized plate for two people to share and nibble on while talking and enjoying a drink. I would have easily paid $15 for what I got.\n\nDuck Fat French Fries ($5): These were to die for. Rich and amazing, topped with Gruyere cheese and sea salt. There was a whole grain mustard aioli to dip. I could have eaten those all day. \n\nFork & Knife Hotdog ($8): This open faced hotdog had chorizo, Asadero cheese, caramelized onions, tapatio. Living up to its name, I had to eat it with a fork and knife. It could have easily been a meal in itself.\n\nWild Boar Meatloaf ($8): Meatloaf with a house-made ketchup on a grilled slice of Ciabatta bread was great. The meatloaf was very moist had great flavor, complimented by the house-made ketchup. The ketchup was good, but I think it was a tad thick and seemed to stick to your tongue as you ate.\n\nI would probably have to be taken out back and shot if I didn't give these guys 5 stars because how can you not?! Great drinks, especially the champagne cocktails, and amazing small plates that max out at $8! Happy hour is how this college student can afford to enjoy the delicious, fresh cuisine that is found at Cork. If I have a Tuesday-Friday off of class or work I can definitely see myself taking my sweet girlfriend here for a light dinner via happy hour.
Class: thallogenic


Example: OK, the burgers are very good.  Yup, they're yummy alright.  But the place is expensive!  The other reviews have 5-6 bucks listed as a price, but it seems to me that the prices are twice that.  It may be because it's a chain and the one I've gone to is in Montreal West, which is kind of a ritzy neighbourhood.  Anyway, price aside, the reason I just can't dig this place is the service.  I've gone 3 times (didn't want to judge service based on one potentially bad day) and all three times I had to wait between 30 and 40 minutes.  For a burger and fries.  One of those times was during the dinner rush, so, ok ... but the other 2 times, there weren't that many people.  And all 3 times, they messed up my order.  Even the third time, when I explained that the previous 2 times, my order got confused, they managed to make the same mistake.  I had a better experience in the one on St Laurent... but I will not be visiting the one on Westminster again.
Class: Lobosa


Example: Since recent remodling this place's customer service is terrible.  They are super-paranoid about being ripped off and treat everyone like a thief.  Many upper end brands (grey goose) are behind the counter (so you don't steal them) so comparison shopping is impossible.  During an incredibly bad thunderstorm they would not let me take a shopping cart to my car (I guess because I might STEAL it).  They said a store employee would help me and then sent me the one person in the store the least equipped to help me.  No raincoat for the employee.  I felt so bad for her I did the heavy lifting. \n\n..And heavens don't ask to use the brand new bathrooms - NOT FOR CUSTOMERS - you know you might STEAL something. \n\nWhat a way to be treated!   I wish we had some competition, some alternative in Pennsylvania - but there is not a competitor I could go to.  If I could I would.
Class: Lobosa


Example: We ate here for dinner tonight and yes, I am officially a fan!  We always drive by this place and the parking lot is always packed.  I've also been hearing about it a lot.  It was also featured on man vs. food.  Didn't need any more reasons to stop by here.  So we decided on dinner here tonight.  We got here at 9 on a tuesday night, mind you, and the parking lot was packed as usual.  We were lucky enough to get a parking spot and unfortunately there was a 30 min. wait for the 4 of us.  I don't mind waiting for food as long as it's good food!  \nWe actually ran across the street to the crown and anchor to grab a beer while we waited.  The bartender there told us that that was pretty common.   \nSo we get seated 30 min later and we're ready!  We started with 2 lbs of crawfish, 2 lbs of shrimp, 2 lbs of king crab legs all wth the hot n juicy marinade, spicy.  We also ordered fried shrimp sweet potato fries, corn and potatoes and a round of beers.   The tables are lined with a garbage bag and there is a roll of paper towels for each table.  No silverware.  The food started coming out really fast, within 5 minutes of ordering.  They are deiivered in plastic bags.  Oh man, the crawfish was delicious! Hot and juicy of course and the seasoning was so spicy and addictive.  My mouth was on fire inside and out!  But i couldnt stop!  Everything was really good.  Spicy, buttery and garlicy....Yum!  We ended up ordering 2 more lbs of crawfish, 1 more lb of crab legs and some more corn.  oh man, the corn was to die for.  Sweet, but so spicy. \n A very messy meal and you kinda have to work for your food but it was definitely worth it!  The prices were reasonable as well.  I will definitely go back here.
Class: thallogenic
What is the classification for the passage below?
SO and I ordered again, and the calzones were much greasier this time and generally less tasty. We also tried the cheese bread sticks which neither of us liked.