Case: I missed my flight for a crepe here (MGM Location) that I saw on instagram. No way I was leaving without it either. \n\nI had the New Yorker - cream cheese, raspberry drizzle and strawberries and then I added nutella. It was sweet as ever and possibly the best crepe I've had ever in life. It truly was delicious and worth it. \n\nIt didn't end there though, because I also had a savory crepe for breakfast. It has crisp bacon bits, eggs, and sausage in it and we consumed it like it was a sandwich. Phenomenal !
Classification: handcraftsman


Case: I had the chalk hill cab.  Our party had steak tartar and filet.  It was good, but the waiter ominously announced that because of the size of our party (6), the steaks would be cooked medium or well done only.  I left shortly after this announcement.  A steakhouse that can't accommodate a rare steak for a small group cannot be that good.
Classification: xyla


Case: Came in with a group of six for lunch on a Sunday. Four arrived on-time; we were waiting on two to arrive, but were seated immediately.\nSubmitted our order to the waitress approximately 5-10 minutes after being seated.\n\n1. Pork and egg congee\n2. Dandan noodles\n3. 2x sichuan beef noodle soup\n4. dumpling noodle soup\n5. Beef (and peas) over rice with an over-easy egg\n6. Chicken Congee (to go)\n\nConclusions:\n*Food as a whole was delicious, but not particularly outstanding.\n*Service was not timely, and some dishes arrived as some of our friends finished theirs. (Namely the sichuan beef noodle soup)\n*Expect typical exorbitant Las Vegas mark-up on food. (Especially the dimsum)\n*Restaurant was very clean and provided a good seat for watching the big screens for sports betting.
Classification: xyla


Case: Fantastic people who care about great food and health. I love this place, and the sauce bar. Chicken Bowls for life!
Classification: handcraftsman
Considreing the above, classify the following: This place is by far the best!!! I love the green chilli chimichanga!!! You won't be disappointed.