Example: We went here for Thanksgiving dinner and had a terrible dining experience.  The bus boy spilled an entire glass of our wine over the table and it got all over the front of my father's shirt.  They were quick to get a bunch of napkins to soak up the mess on the table and then eventually changed out the table cloth, but I had to request that they bring us soda water immediately to try to get the red wine out of his shirt!  \n\nThe manager came over and didn't do a good job dealing with the situation.  He lamely offered to pay for my father's dry cleaning if the stain didn't come out.  No offer to replace the glass of wine or take anything off of the bill for the inconvenience.  So my dad had to sit there with a wet shirt for the remainder of the meal and wasn't compensated in any way.  Nor did the manager return to our table (as he promised) to provide his business card so that we could take him up on the offer to pay for the dry cleaning.  Very unprofessional.\n\nTo top it off, as we were eating our extremely mediocre turkey dinner, the waitstaff was panicked -- running around saying \""86 the holiday desserts!  86 the holiday desserts!!!  Are we even HAVING Thanksgiving dinner anymore??!?!\""  The kitchen had clearly underplanned and run out of the pecan tart and pumpkin bread pudding by 8:15 pm.  It was very distracting and unpleasant to have the staff yelling right near our table as we tried to eat our meal.  Somehow, our waiter managed to put two tarts and a bread pudding on hold so we still got ours even after this whole debacle about the kitchen being out of them, albeit they were cold and didn't hold a candle to the bread pudding at Gordon Ramsey Steak.\n\nNot recommended.
Class: counterclockwise


Example: Oh, where to begin..\n\nI stopped by Pappadeaux last week to grab a bite when on a Wed, they told me it was a 45min wait for two.. wow.  The place was packed.   The hostess recommended we make a reservation for the weekend, so we made one for Friday at 7PM.\n\nThe smells coming from the place when you first pull in automatically keep you wondering what delicious things are waiting inside.  \n\nI'm so glad we did. \n\nWe showed up and they gave us a card with a number and once our number showed up on the screen, it was seating time.  I think we waited maybe ten minutes.\n\nAfter gazing over the menu for a quick minute, we decided to try the fried alligator with creole sauce.  Being one to enjoy new things, I was pretty excited.  The waiter took our drink orders and and put in the appetizer.  The place at this point was insanely packed, but it was nice to see a place like this.  Made ya feel that something good was to come.  Heck, a place cant' suck if it's this packed, right?   So we order our food, I decided on the stuffed shrimp and the rest of my friends all ordered different things.  It would be a share-a-meal night.. \n\nAbout 10min into drinks and conversation, they bring out the fried alligator..  Ok, if you've never eaten anything weird before.  Please please.. you've got to try this.  It sorta reminded me of a cross between soft pork or chicken.  The taste literally melted in my mouth.  To top it off, the creole sauce that went with it, only complimented it.  I could easily have eaten the entire plate alone.  Sadly, I had to share..\n\nAfter quickly destroying the fried alligator, we got our entrees.  I took one bite and had to pause a moment.. the taste of the stuff shrimp with the crab, Alfredo, spices inside just floored me.  There were only six pieces, but after sharing a piece or two and eating the amazing green beans, this was plenty of food. \n\nI can't wait for my next trip here.. fantastic food.
Class: apothegmatist


Example: Serendipity: (noun) the occurrence and development of events by chance in a happy or beneficial way.\n\nWe came here by chance (because the other restaurant had a 45 min wait), but nothing was beneficial. You should change your name.\n\nThey stop serving breakfast after 11am. I repeat, they stop serving breakfast at 11am...at the crossroads of probably one of the highest concentrations of foot traffic in Las Vegas. It's tough to wake up in Vegas. I just wanted French toast :'(\n\nThere's only one reason to be in this human sized doll house...The frozen hot chocolate. It's absolutely delicious and fun to share.\n\nHowever, if it's good food you want, or a glimmer of a menial smile, you're better off going somewhere else. \n\nIt was tough watching my Reuben sizzle in the window for literally 11 minutes. I wanted to grab it, because the OH had a flight to catch, but I didn't want to be 'that guy'. We became the 'waiters', instead of the patrons.\n\nSkip Serendipity 3 if you can. There are much better places near.
Class: counterclockwise


Example: My favorite part of this airport is flying in and flying out at night. The lights if Vegas from above are beautiful. \n\nYou can smell Vegas in the air here -Cigarettes, bad decisions, and broken dreams. \n\nThis is one if the dirtiest airports in the country, or maybe it's just the shame. \n\nGood luck if you need to charge your phone. You and everyone else will be battling for a spit in \""the charge zone.\"" \n\nBest part is the people watching. Grab a beer sit back and observe.
Class: counterclockwise


Example: I am a creature of habit.\n\nI get my car washed approximately once a week from Ariel and his team in the Greenland Supermarket parking lot. While they wash my car I go inside Tiffany Coffee, order a boba thai tea and use their free wifi. Like clockwork :)\n\nThis is a very convenient spot to kill some time while in the Greenland area and the staff has always been friendly. See you next week!
Class: apothegmatist


Example: Wow, I rated this restaurant previously as 5 stars as it was every time we went.......until this past Sat.  I had my beef enchiladas which I always get here, and they were incredibly skimpy on meat!  There was one little piece of meat in the middle of each tortilla.  I would have added a picture, but didn't want to embarrass them too badly as hoping this was on off day for them.  My husband tried the steak fajitas and that was a complete joke!  NO seasoning at all, bland steak with large cut up veggies with cold tortillas.  Sorry, if this is the new way they are cooking at Mi Casa, we will not go back and certainly will not rate them more than 2 stars.  Let's hope if they have new cooks that they get them trained QUICKLY before this place really sinks!
Class: counterclockwise


Example: We first used Brenda when our family took a trip to San Diego and she exceeded our expectations in caring for our dog and cat. \n\nIn the past, we've used friends for pet sitting who were typically pressed for time and didn't spend a lot of time interacting with our pets beyond feeding them and taking care of their respective bathroom duty. \n\nWhen we came home from San Diego, our pets actually seemed HAPPY and stress free and we definitely owe it to Brenda for giving them the love and attention they needed while we were away. This was especially true for our emotional, sometimes neurotic border collie mix who can be pretty sensitive to us being away. She was really great about giving us daily updates and put my mind at ease so I didn't have to worry so much about them while on vacation because I knew they were in good hands.\n\nI would absolutely recommend her for pet sitting, and will gladly use her again in the future.
Class: apothegmatist


Example: This place has the best Italian food I have had in the Las Vegas area so far. Over the past six years I have eaten at so many Italian restaurants out here and somehow this little cafe evaded me. On a chance encounter (I was going to try another joint called \""Bratalian\"" a block away but they had closed for dinner) I found this place thanks to Yelp and boy was I impressed. \n\nTo start I ordered a Calamari appetizer which was second to none as I order Calamari everywhere that has it. I then had a slice of cheese pizza which was superb, and the salad was very fresh with some black olives, a slice of artichoke heart, and a pepper. I also tried the Penne e Broccoli Chicken, a noodle, chicken, and broccoli dish as the name implies. \n\nI paid maybe twenty-five dollars and took home most of the entree as I was completely stuffed. For the prices this is the best Italian food you can find in Vegas in my honest opinion. Two can dine here for under thirty dollars tip included and still take some food home. \n\nKeep this place at 5 stars please as it deserves it!
Class: apothegmatist
Considreing the above, classify the following: Worst hotel in Vegas!  Thry don't stand behind the quoted prices and unreasonable front desk - they love to argue. Will never ever stay here again!!  With so many hotels in the area you would think they would value the business of frequent guests but I was wrong on that one.