Example: Worst Owner/Manager, terrible receptionist.\nDon't ever buy a gift certificate, difficult to use, improper handling of appointments, rude receptionist and owner.
Class: Suevic


Example: Do you remember the crappy apartment you rented in college or grad school?  The one with the bad a/c and dirty carpet?  The one with the barely functioning electrical outlets and tiny, almost useless, kitchen?  Well if you ever want to relive that experience, stay at Shadyside Inn Suites!\n\nI spent six years of my medical training in Pittsburgh and found myself with a few days off last month.  Why not take my wife and young son back to my old stomping grounds in Oakland and Shadyside?  We've found that when traveling with a young child, staying at suite-type hotels (with at least some sort of kitchen facilities and a separate bedroom) is very useful.  The most convenient suite-type hotel to Shadyside is the Shadyside Inn Suites.  Unfortunately, since this business has a virtual monopoly on the area, it must believe it can put its clients up in deplorable, nearly unsafe conditions. \n\nThese comments are based on our experience with the building on S. Negley Ave.  I believe there are at least two other buildings the hotel maintains as well as \""Mansion Suites\"" which are reserved for VIP's or people staying for very long periods.\n\nGeneral Complaints:\n1.  Exposed electrical and cable wiring (see pics).  We tried to spend as little time as possible in the room because I didn't want our 19 month old to inadvertently touch exposed wires.\n\n2.  Dirt.  Everywhere.  When we were getting ready to leave, I did a quick last run through the room to make sure we weren't leaving any of my sons toys behind.  I made the mistake of peeking underneath the couch.  Yuck.  Food remnants, dirt and debris from who knows how long under there.  Disgusting.\n\n3.  General poor maintenance of the building and its parking lot (see pics.)\n\n4.  The furniture in the rooms looks like it has been there for at least 15 years.  Our dining table was strikingly similar to the one I had in college.\n\n5.  No dishwashers.  Not unexpected given the age of the building.  But if you're not going to give your guests a dishwasher, at least give us sponges so we can wash our own.\n\n6.  When you check in, the hotel bills your credit card for the entire length of the stay ahead of time rather than vice versa (completely the opposite of every other hotel in this country.)  Keep this in mind if you want to leave early after seeing the condition of your room.\n\n7.  Three separate keys are required to get into the building and your room.  Again, completely out of date and not particularly secure.\n\nAlso, the vaunted customer service that they crow about on their website must be limited to special guests and celebrities. \n\n1.  When we asked for an extra blanket to be delivered to our room, we waited for over an hour with no response.  Ultimately, we had to drive back to the main office and retrieve the blanket ourselves.\n\n2.   The remote to the DVD/VCR combo had no batteries in it.  I had to get the AA batteries from the main office (I didn't even bother to attempt to ask them to be delivered to our room) and had to wait while the office staff repeatedly found AAA batteries for me.  I was told the AAA batteries fit the flat screen TV remotes in the rooms.  I had to calmly explain that we did NOT have a flat screen TV in our room, rather we had a non HD CRT TV that was at least 10 years old. \n\n3.  Daily cleaning of the room costs EXTRA.  Be sure to read the fine print.\n\nPerhaps some of its other buildings are more modern and in better condition.  Perhaps we had the worst unit in the entire complex... but I doubt it.\n\nUnless you absolutely have to be within walking distance to a business, client or family in Shadyside do yourself a favor and find a more modern, cleaner, safer and better hotel.  Shadyside Inn Suites should be ashamed of itself for the condition of its facilities.\n\n\n(6/11/10) UPDATE... Shadyside Inn refunded the charges from our stay.  \n\nThey report they are adding staff and upgrading their facilities.
Class: Suevic


Example: We had to wait around 20 minutes for a table in the bar area which was no big deal.  The hostess says, \""We have a reservation here in about an hour and a half.  Do you think you could be out of here by then?\""  My first mistake was to reply yes.  It made me and my guests feel like we were just another party to be moved along as quickly as possible.  I let it go and we sat to enjoy the nice evening.  \n\nAfter about 20 minutes I was getting upset that a waiter/waitress hadn't even said anything to us, especially since they were trying to \""move us along\"".  I had to go up to the hostess and let her know that no one had even acknowledged us.  Finally the waitress came over and took our order.  The rest of the meal wasn't much better as the waitress rarely checked on us and took forever to bring our pitcher of margaritas.  \n\nWe ordered the chicken nachos to share and they didn't come with much chicken.  Most of the plate was chips.  These nachos are $17 so I would expect that there would be more cheese and chicken.\n\nOverall it was a really bad dinner experience, I will not be returning.  On a positive note, at least Vegas has plenty of other places to dine.
Class: Suevic


Example: I visited this place on the advice of the Yelpers, and it was lovely. \n\nI hadn't had time to make a reservation and they were completely gracious about it and squeezed us in. Sitting outside on the back patio is really lovely, as it really does feel like a little oasis. \n\nI had the red curry, which was excellent. Spiced perfectly and the vegetables were just cooked enough, but not mushy. The jasmine rice was also well prepared (I loathe mushy rice). I also had the spring roll, which was easily the best spring roll I ever had, with the balance of cilantro and basil perfectly complimenting the noodles and vegetables. The dipping sauce was also light, without veering into sickly sweet territory. \n\nMy husband had the noodle curry which was AMAZING. I like my curry, but kept trying to steal his. Again, perfectly cooked vegetables and the rice noodles also weren't overcooked. However, Nicky's has only four levels of hotness--mild, medium, hot and thai hot. I ordered hot and my husband ordered medium, and his dish was easily as spicy as mine. \n\nOur two dinner companions ordered the chef special soft-shell crab, which I wasn't overly impressed with, but it wasn't bad, necessarily. The coating for the crab was a little greasy and a little soft. \n\nThe wonton soup which everyone else ordered was very delicious. The broth was extremely flavorful and the wontons were so light and well seasoned. I could eat buckets and buckets of the stuff. \n\nThey were quick to refill water glasses and attentive in their service. I wish I lived here so I could get takeout from here all the time. I would recommend for fresh, quick and extremely flavorful thai food.
Class: insolubly


Example: Love Dr. Garcia! We've been going to Foothills Pediatrics since our oldest was born; she is now 2.5, and we now have our baby #2 who we, of course, bring in to see Dr. Garcia as well. Dr. Garcia sees a ton of patients, and always remembers our girls. She also always has the time to sit and answer all our questions and concerns. I must say that the front office staff has gotten a lot better since Dr. Conti, and I think there is still room for improvement. BUT...they will not keep me from seeing our favorite pediatrician, Dr. Garcia.
Class: insolubly


Example: Amazing works of art from chef Stratta!  He's as talented as he is humble.  The staff are so friendly and knowledgeable and the food just speaks for it's self.  Kudos to Alex and his team!
Class: insolubly
Classify the case below.
Amazingly good Mexican food!  I had the shrimp cocktail and the Asada burrito. The shrimp cocktail was extremely fresh tasting for the being in the desert. The Asada burrito was fantastic. Some of the best marinated steak I've had in a Mexican restaurant.  I'm pretty sure the owner is cooking the food so that's always a plus.  Clean bathrooms and dining area. Yummy food!  Will be back.