Text - So what's with the fact that there are 50 place in town that all have the same sushi roll names. \""Who's your daddy\"" \""tastes like my ex\"", etc, etc. I mean I'm all for fun names, but why do they all have the same weird pseudo-sexual names? Is there some huge corporate conglomerate in japan opening up tons of \""mom and pop\"" sushi shops here in Vegas ? I don't get it.. anyways, with that off my chest....\n\nWe came for the spyonvegas open bar night. While the free sapporo was nice, the service was awful. I 100% don't blame them, however, because this place was SLAMMED. 1 thing I ordered never showed up, and another roll was pretty messed up. That beging said...\n\nThe sushi was good. They use the same krab junk that every \""sexual sushi\"" place does in Vegas. The rolls were creative and had stupid names . I recommend the Joe's special... a sort of spicy tuna roll with avocado covered in garlic ponzu sauce. I like some of the items on I love sushi's menu better that I didn't find here (Screaming Orgasm anyone?), but overall they were really similar in pricing, roll variety, fish quality, etc! It would be hard to choose... but for now I prefer I love sushi.
Group - consumable


Text - By far the best steak I have ever had. We had dinner here to celebrate a friend's birthday. They met a few requirement we needed, a late reservation and corkage. Most places in Vegas don't do corkage and he was super attached to the wine that he brought. \n    The service was incredible. They were so attentive and well versed when it came to the menu. Out of the 6 people we had with us 5 were or are in the food industry. The man was an executive chef and the rest are fine dinning servers. Our servers kept them very happy. \n   The man and I shared the Cesar salad for two prepared table side. I had the Fillet Oscar style. It was honestly the best steak I had ever had. They were very generous with the crab and asparagus. The rest of our party dinned on rib eye, pork chop and the day's specials. It was all amazing. We finished off the meal with a banana creme pie. I don't really like banana cream. This was outstanding. Real sliced bananas with fresh creme, my god! \n   When the bill came were pleasantly surprised at how reasonable it was. A little over $500 for 6 people and 3 bottles of wine.  \nI can't wait to go back!
Group - consumable


Text - My husband and I drove by this place and finally decided to stop for lunch. I ordered the Alfredo pasta and he ordered the grilled cheese cheeseburger. Mine came out and was a huge portion with garlic bread. But it was terrible! To the point I couldn't even eat it. The chicken was clearly cooked then frozen, it was so rubbery it would have bounced if I threw it on the ground. Even my husband, who's like a garbage disposal said how terrible it was. His burger though was awesome. He offered to trade me but I was already our off so I didn't. It's one of those places we won't go back to unless were meeting someone who's already there, just wasn't impressed with it. Great atmosphere though and our server was ok. Just not worth the money spent
Group - palaver


Text - When I went yesterday, I just needed a new hoop put into my preexisting nose piercing. When he tried to put in the hoop, he didn't bother to sanitize my nose first. Then realizing the hoop didn't fit, he decided to stretch the hole, also without sanitizing the two needles he put through my nose. Needless to say, the piercing is completely swollen and infected now. I realize that I should have said something but I personally figured there would have been standards they followed. Lesson learned.
Group - palaver
Classify the following: If you read my previous reviews of this restaurant, I think you'll see that I've tried to be fair, even-handed. But today's experience was ridiculously frustrating. We sat down, ordered two Guinness pints to start. Then...the server returned and announced, \""We're out of Guinness.\"" I understand that this is a British -- not Irish -- pub, but to not keep Guinness on hand even in a British pub in America is appalling.  And since the server didn't know up front that they had no Guinness, I have to conclude that they don't consider this an important issue. The end of the story? We left and went to Sir Ed's, where the service is excellent and the Guinness always flows.