Example: Modern Margarita has a lovely happy hour....here is my happy hour specific review:\n\nPatio:  great patio for groups! The area is fenced in but doesn't block the outdoor experience that is so nice in the Arizona sunshine.  \n\nFood: The happy hour menu can be found here:  http://www.modernmargarita.com/menus/ModernMargarita-HappyHour.pdf\n\nI recommend starting with the $3 chips and salsa flight or $3 beer-battered onion rings (at those prices you can't go wrong!) The veggie and steak tostadas are only $4!  I seriously make a meal out of the happy hour menu \n\nCrowd:  The crowd can be a mixed bag-- there are some sketchy cougars prepartying for Blue Martini (that place is a sh@tshow), working professionals, and locals.  \n\nStaff: our server was a total peach and didn't complain about splitting the bill.  The bartenders gave my small group free shots when we told them we were celebrating a new job!  Most importantly, the manager offered to charge my iphone!  It was much appreciated!  \n\nWe will be back again very soon for happy hour!
Class: triangulate


Example: Finally... my first review on Yelp!\nDate visited: 2008-07-07\n\nI have never ventured past Bellagio's beautiful gardens, but I was broke and bored so I did some exploring.\n\nWhat do I see? A HUGE chocolate fountain! Okay, you've got my attention. Pastries, ice cream and fancy cakes galore! I had just eaten more than I should at the Bellagio Buffet, so I just grabbed some chocolate covered pretzels for the plane ride back home and a post card of the chocolate fountain (to show off to my friends).\n\nNext time, before I go the buffet, I will definitely try either a crepe or a pastry... and of course more chocolate.\n\nA few side notes: I like the bag they put your goodies in. hehe If you ask for ice water, they give you a real cup with a lid! Not some dinky plastic cup where you barely get a gulp.
Class: triangulate


Example: Sorry, I was disappointed. Took an out of town visitor there and I am embarrassed. The place was pretty empty would should have been my first clue. I had a combo plate. My cheese enchilada was cold. The chorizo tostada was not bad. Overall, boring food.
Class: responsible


Example: No reflection on the kitchen at all, good food every time I've been here so far.\nBut! Service, is seriously lacking from a few foh members. From the hostess tonight who  wasn't very helpful, to bartenders who took 11minutes to pour 3beers when they're not busy at all, to sitting amidst an un bussed table full of empty glasses and elbow sticking booze residue for over an hour! Are you kidding me.\nSome foh staff seem more concerned with how trendy their outfits are than looking out for their clientele.\nSeriously Gallo, get your foh as good as the kitchen and 2 star reviews won't happen.
Class: responsible
Classify the following: Oh, please come to our hotel, pay four times more than other places, and enjoy our construction noise, soft bed (this is a MINUS for us...we like something supportive), and down pillows that poke you in the face just as you're falling asleep. \n\nThought it would be nice to finish our trip with a stay at the famous Venetian, but I'd say skip it. It's not worth the inflated price.