Text - Great food! Great service! Great atmosphere! Three things I look for when I am heading out for dinner. April is the waitress to ask for. She works in the bar area and will make sure you dining experience is second to none.
Group - sexangled


Text - salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty salty.\n\ni hate myself for trying this restaurant without reading the reviews first.  if i knew that their food was going to be salty as hell, i would have never stepped foot in there!!!  it was so disappointing!  save your money or go eat else where!  my bf had to return his duck since it was so salty!  they were going to make another \""less salty\"" duck dish for him but we had to wait again for it to be prepared and by this time, my starving bf was digging into my entr\u00e9e, which was overly salted as well.  i just couldn't eat it anymore and so filled up on bread and water as i was parched from eating salt....YES, eating salt!!!  \n\noh did i mention their food is very salty? ughh.
Group - Schellingianism


Text - Came her on my fist visit to Vegas in February and I gotta say I expected waaaay better. I got the salmon and it was he worst. My fiance at the time now my husband, got the something (i cant remember) that was just as bad. Bad choice and wont visit again.
Group - Schellingianism


Text - I've eaten here several times never to be disappointed, the menu is diverse , the service exceptional , the Martini's very scientific (mixology)  the deserts are out body experience try banana bread pudding . Only reason they didn't receive 5 stars is because that perfect meal will be served in heaven. \nWillard from visiting from Cali
Group - sexangled


Text - Updated review after a couple more visits.  It could be five stars with some improvements, but it's still really good.  The food I've had is great.  I love the XXX wings, though the price of $10 for 8-10 wings is quite steep compared to any other place I've been to.\n\nService has always been good, fast, and cheerful.  The beer selection isn't exemplary but good, with a few non-generic beers on tap.  Same with the liquor selection, not large but all the basics and a few mid-level premiums are available.\n\nI expect I'll hit this place up about once a month.\n\nNote:  Cigar and cigarette smoking is allowed on the patio, whether you think that's good or bad is your decision.
Group - sexangled


Text - Cover Story:   Speculoos Cookie Butter at the End of the World\n\n\nDid you hear?  More than one-third of people are terribly worried that there might not be enough cookie butter to go around (fake shortages).  The situation is so dire that there is a 3 jar minimum at most locations.  Bad news indeed.\n\nDo you know what this means?   It means that Trader Joe's is consistently packed with cookie butter preppers, stocking up for the next drought.  This means that I sometimes have to park as far as two stores away just to shop at the Baseline Rd location.   It's an arduous struggle that I'm willing to deal with.  I go about once a week.\n\nThe efforts are rewarded with:  conveniently packaged organic produce, mini pots of fresh herbs, $2 bundles of seasonal flowers, the absolute cheapest nuts and dried fruitbits I've ever seen.  Even the processed junkstuff is somehow less junky, less infused with artificial flavors, colors, toxins, and evil gmo monsanto-ness.  So, when I do want to buy junk food, I feel a little better about getting it at Trader Joe's.   The eclectic frozen foods offerings are also appealing.  Predictably, if you cram some Kale into anything,  I'll put it in my cart.  And the two buck chuck ($2.99 in Arizona) ain't bad either.\n\nDid I mention the conversation?  On a recent visit, an employee wearing footed pajamas (I am totally not even making this up - it was pajama day for the staff) indulged me in a debate about how to best win if  a game of \""Supermarket Sweep\"" were held in the store there.  He suggested that it would be best to fill the cart with some of the more expensive cases of wine.   I countered by telling him I'd likely risk it by making a bee-line straight to the nut butters and fill my whole cart with Speculoos Cookie Butter.
Group - sexangled


Text - \""Don't talk to me about that I didn't say anything, or that \""how are they supposed to know?\"",...I shouldn't have to bring it to your attention...\""\n\nDissappointing.\n\nLet me count the reasons. Someone from our party ordered grilled fish, and at table side, the helpman meticulously removed the head, backbone, and proceeded to scrape off the lateral bone bits from the previous fillet' meat. Impressive. So this is a problem, because:\n\n(1) I ordered the 21 day dry aged, bone in Rib Eye medium rare, in a restaurant that is called \""cut\"" most likely referring to the expertise of the meat offerings, it came out with a blood pool beneath the meat, and after tearing into the center (after the edge was curiously grey in color) I found a hot pink color, with obviously heavy textured content all the way through. \n\n(2) No one asked me how my food was, nor did anyone personally stop by at our table once the food was presented. \n\n(3) Across the way, my buddies ordered the 35 day, dry aged filet, which upon exposing the centers showed a beautiful purple smooth center, with a red halo ring to a blackened crusted exterior... a proper medium rare, as ordered. Slap in my face for what I got.\n\n(4) Later in the meal, as we were finishing, the waiter dropped by to ask my two buddies with the fiet how the food was. No one asked me how my food was at any part of the meal, and now I was experiencing a shun as the rest of my party was being asked. They handed me a check for the menu price of $65.\n\nDon't talk to me about that I didn't say anything, or that \""how are they supposed to know?\"", I've never had the $100 steak, but if you charge me 4 times what I can get at Applebees, I shouldn't have to bring it to your attention, just like if I can't afford this place I shouldn't have to ask how much it is before I sit down. $65 is not an assumption. It's a statement.\n\n I go to restaurants because I can't grill a proper medium rare myself. That is my statement. That $65 price tag, that's your promise you know what you're doing.
Group - Schellingianism


Text - Extremely rude service not only on the phone but in person at this location. DO NOT RECOMMEND. Was told on phone that there was a 45 minute wait and I could get my blood drawn and I drove to this location and the door was locked and women wouldn't speak to me through the door and just yelled \""WE CAN\""T HELP YOU WE ARE CLOSED.\"" I guess I showed up a few minutes past them closing even though they were treating patients still. The woman wasn't even willing to speak to me like a human in order to answer my questions or apologize for giving me incorrect information. I stayed outside shocked by this behavior. Not only was I given incorrect information on the phone, but I was treated horribly. I am going to switch my lab needs to LAB CORP. It is probably a blessing in disguise as who knows if getting blood drawn is safe here with the angry people they have working there.
Group - Schellingianism
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Honestly the first time I saw this new restaurant, hardly anyone was inside, I was hesitant to try it. I'm so glad we did! This place is less than a year old so they were just getting started.  In my opinion they have an excellent happy hour, drink menu and great sushi. We usually get the chicken skewers, sushi, potstickers and Sangria. Their lunch deals during the week are filling, fresh and a good deal.  They offer lunch combos such as a Teriyaki Chicken, miso soup, rice, potstickers and salad...for about $8. The waitstaff has always been professional and sweet to us.  It is now part of our regular jaunts at Desert Ridge.\n\nCheck in deal: free edamame!