Case: Well, it started well. Food was okay. Deep dish pizza was good. But the salad we had - too tiny portion!!!\nWe were greeted and seated well. But later the service was not all good. Bad bad service. First of all we had to ask for everything we wanted. The server didn't even had courtesy to ask if we wanted anything more or would like to go for deserts. She just handed over the check when we even didn't ask for it (we wanted to order more).\nLater when we talked about this in the front, the girl there also just listened and said \""okay\"", not even a sorry once!!!\nI would not like to go there again... :(
Classification: nuttalliasis


Case: Wow!  Really surprised by how good the dining experience was.  Staff were very friendly and attentive, and the food was great.  I had a leg of lamb and the spice combination was excellent.  $28 for a fixed price menu that i almost couldn't finish - good think I can pack away good meals!  \n\nWe ate out back on the terrace as the interior was very warm, but that's where all the other patrons were eating too!  Just a few buildings down the road from Au Pied de Cochon.
Classification: countertack


Case: There was a time when a chain bagel shop opening in my town wouldn't have excited me much, but as I've stated in other reviews, there isn't much in the way of restaurants in Sun Prairie. And we didn't have a bagel shop, so I'll take what I can get. \n\nSo with high hopes, I dashed out to Big Apple with my \""store grand opening\"" coupon in hand. But much to my dismay, I discovered it was located in a gas station convenience store.\n\nBut not just any gas station convenience store, it was sort of an upscale one with an America/highway theme. In addition to bagels, it had a little grocery and liquor store. Very weird. Anyway, being in a gas station, this Big Apple Xpress had a very limited menu. They had some tables, but who wants to eat at a convenience store?
Classification: nuttalliasis


Case: Another one of my favorite golf courses here in Vegas.....this one is tucked between the Suncoast & Rampart Casinos in Summerlin.  It is the sister course to the private TPC course in Summerlin where the PGA event is held.\n\nThis course can be challenging for high handicap players and beginners.  However, for everyone else the immaculate and fast greens are a lot of fun.  I played in a tournament, scramble play, and had the round of our lives....we couldn't miss....bad thing was that another group had the game of their life and beat us by 1 stroke!  Dammit!  Besides tournament play, I've played this course numerous times on regular days....I like how it's not very crowded on weekdays.\n\nThe scenery is your typical Vegas desert course, but the rolling hills and well maintained course doesn't make you feel high and dry.\n\nThe clubhouse is very nice and the food is excellent!  The starter is friendly and is always full of useful information.  Not too many courses have starters like that anymore.\n\nWill I return?  I can guarantee that I will!
Classification: countertack


Case: It's funny that they have BREAD in the title because bread is hardly what this place makes me think of.   Instead I think of it as Panera Sandwich Company.  Nothing exciting about the bread.  We used to eat here quite a bit.  The sandwich quality has gone downhill.  The value for the dollar we think is a bit out of proportion.  We don't like the \""wait your own table\"" set up.  We have never had a good cup of coffee here.  The bakery has always been just so-so.   Recently they were somewhat disorganized and weren't able to fill some of our order at the time. \nTheir patio is nice with a nice view but rather small.  They need to really improve their food all the way around.   \nWe can pay the same price at the Great Dane next door for way way better food and we are more than happy to pay 20% tip for a better dining experience.\nWent here recently to see if anything had changed and ordered the turkey artichoke sandwich.  I used to order this one in past years.   What a got was a similar sandwich with spinach and turkey.  No artichoke.  I took it back to the counter and they said the artichoke is in there it is just in the sauce!   I should have refused it and ordered something else but I ate it and it was ok.   Very skimpy turkey portions in sandwich and mostly bread.   Way way overpriced for what I got.   This is really pathetic.\nThe interior is pretty clean and pleasant.  Many people like it for it's internet and coffee shop atmosphere I think and miss how crumby their actual food and service is.\nI now lower them to 1 star.\n\nupdate:  I stopped going to this place some time ago but returned because a friend insisted (above visit) and I won a 5 dollar gift card so I went there to use it up.\nWhen I got there a manager was about to explain to a customer why her receipt was rung up the way it was and she said she didn't care to know.   But the manager insisted on explaining the bill to which she reluctantly allowed him to finish.  \nNow when I am ordering at this place I am invariably asked again and again if I am ready to order.  Don't they see that I am looking at the menu which is hung behind them?  So I won't be ordering until I decide and when I decide I will know to walk up to the register to order.\nI decided to try the Ham and Turkey Panini because it was a little more expensive and one I had not tried in the past.  I think it was 8.25.  So with my card I spent  three and a quarter.   The sandwich came with a bag of chips.  It was a pretty large sandwich and the bread was good.  The ham was of somewhat ample portions but the turkey was skimpy and the cheese was almost non-existent.   What they do is shave the cheese paper thin and put two slices on the sandwich.   This is not what I call a good panini.  I give it about a 6 as it was fresh and tasted ok.  But it was nothing to rave about nor come back for.  It should have cost around 5 bucks for its simplicity and skimpiness.   \nLook at it this way.   I can buy a frozen dinner for 4 bucks which will have a protein, carb and vegetable and weigh in at about the same weight as the sandwiches I get from Panera.   But I have to pay double at this joint. \nSadly, Panera didn't used to be like this.   They used to have a turkey artichoke sandwich that was loaded with artichoke, turkey and cheese and the bread was delicious.   So someone came in and revamped all the food and wrecked the place.\nAmazingly this has not dampened the number of patrons.  What I think is happening here is that Panera has a type of coffeshop feel and people meet there for it's casual atmosphere without paying a lot of attention to the quality of their food.   They sit, they talk with friends and eat their food and just have a good time not realizing that they just got ripped off and made to wait on their own table!  I gotta hand it to them.  They sure pulled off a good scam when they came up with the idea for this place.\nNow please.   No more gift certificates.   They are more \""insult certificates\"" than anything.
Classification: nuttalliasis


Case: If you don't order the crispy rice salad, then don't bother eating here.  The relatively few poor reviews can probably be explained away by the simple fact that they missed the best things on the menu, and this one is the best of the best.
Classification: countertack


Case: OPH is the ONLY place I can depend on to serve a delicious and satisfying breakfast.  The waitstaff is very friendly and attentive to your needs.\n\nThey offer a vast selection of breakfast/brunch menu items. You can order the simple (oatmeal with berries) or go for the indulgent (pancakes with whipped cream, berries and potatoes).  Their home fries are delicious and whenever I go there, I usually order a side of them.\n\nThey also offer seasonal items, such as pumpkin pancakes in the fall/winter months which are excellent.  Furthermore, they have a kids' menu and offer hearty breakfast specials.\n\nWhenever we have out-of-town guests/family members, we always bring them to OPH because they never disappoint.\n\nIf you come on weekends, I would advise you to get there before 10 a.m. because any time later than that, then you will have to wait. If you do find yourself having to wait, the time is never that long.\n\nA major plus: the restaurant is non-smoking, so you won't have to worry about the smells of cigarette smoke intermingling with the smells and taste of your own food.
Classification: countertack


Case: Bland, greasy, uninspired Chinese food... dark and dated atmosphere... no quality for price paid.
Classification: nuttalliasis
Classify the following: Picked up an order this morning and it was great as always. I went with the ONE, it is a porkroll \""taylor ham\"" with eggs on a nice soft roll with cheese. It was exactly what I wanted it to taste like. My wife got the Mother of all hash and she said it was the best hash she has ever had, it comes with home fries ,two eggs and a bagel with cream cheese. I tried the bagel and I must say it was fantastic and the cream cheese is awesome. We also got a blueberry danish that was very good and huge, we didn't even put a dent in it. We also got a brownie for our son but he is still sleeping so I will edit that in later.