Example: OOOHHHH Tropical Snow I had such high hopes for you, yet i was very let down!.  After spending over a week in Kauai and eating more shave ice (not shaved ice) than is humanly possible, i know what good and great shave ice should taste like.  The ice should be as fine as snow  and melt effortlessly the second it hits the tongue. Not crunchy and chewable like a sno cone. Its should be dense enough to hold up to the flavoring and not implode the second it is handed to you because it wasn't packed well. \n\nThe flavors should be pleasantly sweet and somewhat natural.  You should be able to identify what flavors were actually added to the shave ice. The flavors here were sickly sweet, with artificial sweet being all you could taste.  The cream topping should subtly enhance  the overall flavor with a hint of coconut not drown it in a sea of sugar (If it was coconut cream its news to me, but the sign only said cream topping).\n\nGreat shave ice makes you crave a second one, bad shave ice gets thrown away!\n\nNeither me or my hubby liked this place at all and we specifically searched this place out so we have a little taste of Kauai again.  The entire trip home (all 19 miles of it) all we could talk about was how horrible this shave ice was and that we need to open up our own shave ice company.
Class: rillet


Example: The good: lunch specials after 10pm and the food tasted ok.  Nothing that knocked my socks off, but also no major flavor problems.\n\nThe bad: for those of you who play Cards Against Humanity it's time to play the fiery poops card.  Seriously, bad stuff and I'll leave it at that.  But, if the stomach discomfort wasn't bad enough the ladies bathroom is 1) disgusting with a barely functional toilet and 2) like something out of a horror flick with burned out light bulbs and inadequate light to see without using my cell phone flash light.  \n\nSince their public customer areas are not kept in good condition, I'm certain their kitchen is probably maintained about the same.  In retrospect, it is no surprise we were treated to a double dose of germs and contaminants.
Class: rillet


Example: Having been a Pinkberry fan for years I was so excited when I heard that finally a location was going to be opening in Vegas, yay! \n\nI couldn't wait to have my standard Pinkberry cup! This cup is composed of original Pinkberry topped with fresh banana, mochi and Fruity Pebbles. Seriously this is like the best cup of froyo ever! So when I started to order my beloved they told me they do not use Fruity Pebbles. You have to be fucking kidding me right? Nope. They have some no high fructose initiative so Fruity Pebbles were removed from the toppings months ago. Im still reeling from this completely and total let down. I begrudgingly ordered my cup sans the Fruity Pebbles and then proceeded to stand there for 5 minutes while my cup disappeared into the back so they could figured out how to cut a banana. When my cup finally emerged from the back and presented to me it was needless to say half melted. No apology, no excuses, nothing. Of course I call out bullshit when I see and asked what they were going to do since my froyo was melted, she just shrugged me off and started helping another customer out. So not only did I not get my Pebbles but I also didn't get that icy crunch that separates Pinkberry from other froyo places. What an annoying and frustrating experience after which Id be hard pressed to return. \n\nLesson here.. if you want Fruity Pebbles bring your own. If you want fresh banana ask for it before they dispense the froyo. Otherwise go to Yogurtland where you have control of your final froyo destiny including high fructose spike cereals.
Class: rillet


Example: Always outstanding good quality Mexican food, don't miss this food truck, you can get off the lite rail at 7th Ave and walk across the street. South side of Camelback, if you like Mexican food in LA please go there and leave us alone.   LA Mexican really sucks compared to this.
Class: Sabbatian


Example: Played the North Course last week and really enjoyed.  We were fortunate enough to play with a regular and he really educated us about each hole.  The course is in outstanding condition, provides a good challenge for a 15 handicap. and is run very professionally.  The service at this course is excellent.  It is the 8th course I have played in Scottsdale and to this point it is my favorite.
Class: Sabbatian


Example: I had the 5 course tasting menu here tonight - 10 May 2010.  Service was impeccable, the view outstanding, of course, and the food was excellent.  I was ready to give 5 stars until I got to the lamb.  It was a bit tough (something I rarely, if ever say).  It also was a bit too done for my taste even though the photo shows it a nice pink.  I like rarer meat.\n\nThomas was my server and he was quite pleasant, efficient, and explained anything I wanted to know.  \n\nI really should go back when the sun goes down earlier.  For the first hour I was there, the shades were drawn most of the way.  Ah, the problem of living in a place where the sun almost always shines.\n\nOne note about manner of dress - as I was waiting for the elevator to return to the casino level, the elevator staging person talked to a young man waiting with his wife.  He had on jeans and a sport shirt.  The elevator guy said, \""Come back and see us again, and this time, I'll have a jacket we can lend you to wear.  You'll look so good.\""  I don't think the couple cared for the backhanded comment about his manner of dress.
Class: Sabbatian
Considreing the above, classify the following: Good Pad Thai and Spicy Basil.  I love good Thai and this is good!