Example: OK all you get two reviews in one:\n\nAs to the food and service:\n\nMy wife and I went to Joyride for her bday...   We sat outside and went about 6:30 PM.  The place was already very busy. (Good for them)   The dining area is very inviting,  it's both the bar scene and dining in one.  Presentation got high marks (5).  The drinks we got (from the bar while waiting for a seat) were both house specials and were good but not great.  We both ordered different drinks and we both felt compelled to change out for the next round.  The bar (3).\n\nOn to our dinner. We are both certified NTA (National Taco As.)  KCBS (Kansas City Barbeque As.) judges as well as doing other food judging so we speak from some base of knowledge as a minimum.\n\nWe ordered 4 different taco's and a second meat dinner with a couple of extras.  Clearly enough to judge.\n\nFor the tacos I'd give no better than a (2) because they were not sensational in any way and one was not good at all. They missed giving us one of our sides so service falls to a (2) as well.\n\nOverall,  I would have been between a 2-3  on this and not wanting to drag them down it would have been a 3.\n\nSo WHY would you ask that I rated them a (1)???\n\nBecause my wife and I were BOTH bitten soo severely that it took a week with prescriptive ointments and drugs to deal with the rash of bites we got while having dinner.  We wrote to Joyride and provided pictures of the bites within two days of our visit to advise them of the issue and they did not even have the courtesy to reply.\n\nOur letter DID NOT ask for anything in compensation for our troubles it was purely to advise them of the problems we had during our visit in hopes that no one else would have the issues we had.\n\nAs they have elected NOT to reply I felt the rest of you foodies should know.   They are busy today for sure,  but without improvements to the food and to customer care they don't have a long future.\n\nJoyride,  you can be pissed at us if you like but this became a public matter because you forgot to care about your customers.  No one should have that experience and particularly not on a special day.\n\nLance...\n\n11/6/2014   Within 24 hours of this posting I was contacted by the owners of Joyride.  What a personal letter could not do Yelp did in 24 Hrs.   I'll post anything meaningful after I chat with them.\n\n11/14/2014  OK,  I have to say after a failed start on their part we connected.  The failed start was OK,  with me,  poor guy got in a wreck while talking with me. We talked the next day and  I have to say I was impressed that after he thought about it he was candid with me and said that they had our letter but had not replied.  They saw my post dug out the letter and I give them BIG PROPS for being honest about it.\n\nI honestly think my voice was heard and although they had not contacted me I am convinced now that they were working on some changes before the two conversations I had with them.\n\nThanks Joyride for being honest with me.\n\nLance...
Class: trachea


Example: The Holy Grail of Subs\n\nStep 1\nOrder 14 inch, number 15 Manzo special.  (I know what your thinking. \""oh that's too much for me, I could never!\"". Trust me you can, and you will get on your knees after you've devoured it all begging for more.)\n\nStep 2\nThe hardest step  Wait patiently.\n\nStep 3\nCarefully transport the warm, divine \""Manzo\"" to your feasting place of choice.  Plant both feet on the floor, lift with both hands and brace yourself.\n\nOrgasmic. You may need a smoke after your done. Oh and I told you you would beg for more. \n\nDelicious. Fuggedaboutit'
Class: superaccumulation


Example: Benny's is a small sandwich bar on St. John's Road in Costorphine.  From the outside, it doesn't look particularly special, and this is a theme that I found ran throughout my experience of it.\n\nI went in for a lunchtime snack a matter of days ago.  I paid the bargain price of \u00a31.50 for a slice of pizza.  The slice itself was massive, and a lot bigger than I expected.  The only problem with it was that they buried the pizza under a mountain of grated cheese!  This meant that my meat feast pizza was more like a lot of cheese, with a pizza buried underneath.  It filled a gap in my stomach, but I wasn't raving about it by any means.\n\nI would agree with Jonathan, in that this place seems to be more of a greasy spoon than a sandwich bar.  At least, this is the impression that I got.  The selection of food seems to reflect this as well - bacon rolls, steak baguettes and the aforementioned pizza.\n\nI felt slightly let down by my below par pizza.  This place is best for a quick snack, rather than somewhere you'd visit every day for a lunchtime sandwich.
Class: trachea


Example: Fresh Wasabe I heard was really good but when I call them for a menu they didn't have one. They don't have a website & the man on the phone was very rude so I don't recommend this place. I even explained to the man on the phone the value of having a website with a menu on it & he just blew me off. No wonder I never see them have too much business.
Class: trachea


Example: yummm! i'm not going to lie but i did have a hangover in the morning and this hit the spot! i had the croque madame which came w/  string fries and it was DELICIOUS! \ni kinda think this place was a lil racist tho haha! our waiter was asian with the WORST accent ever and it was super hard to understand a word he said. we also noticed that all his clients were asians too...kinda a coincidence don't you think? minus one star for being a racist restaurant.
Class: superaccumulation


Example: This McDonald's is really bad. They don't even open the play place until almost 11 am even though there are like 10 kids waiting. The manager said she doesn't know when they open. They rang up my order wrong and took forever to figure it out. The dining areas are dirty. What the heck is wrong with this place?!
Class: trachea


Example: First time here at Chefinis and we were really impressed! They have some very unique hot dogs and the taste was pretty great. The beef hot dog is very hearty and juicy. The buns were soft. The toppings were fresh. Definitely recommend. \n\nThe only reason for the 4 stars instead of 5 was due to the price. It's pretty expensive for a hot dog. All in I got The Grand Father dog, a side of fries (which were huge, definitely shareable) and a cup of water and it cost me $14. To be fair, I'm looking at the menu right now and it looks like The Grand Father dog is the most expensive one at $9. I think the price is mainly due to it being located in the container park, and everything is a bit pricier in here. \n\nOverall, definitely recommend it!
Class: superaccumulation


Example: We went here in our September 2012 trip. We had a reservation ( you likely will not get in without one) and still had to wait about 20 minutes for our table.  Not a big deal.\nWe both got strong drinks, very well prepared.  The bread assortment was very  nice.  I had the Beef Wellington.  OMG, I am still dreaming of this dish!  It was perfect to the last bite.  My husband had the short ribs and he said they were very good as well.\nWe wanted to try a dessert but didn't have room.  But we will next time we go in May. Don't pass this place by, you will regret it.
Class: superaccumulation
Classify the case below.
Great lunch spot. Good food. Great prices.\n\nBreakfast is served all day! I ordered the Steak and Eggs, which included a 7oz steak, 2 eggs, hashbrowns and toast for $9.99. The steak was perfectly prepared!\n\nThey also have a ton of hot sauces to chose from! (At least 100) There's something for everyone!