Example: One star is only for the decor of a Chinese noodle restaurant. Don't be fooled by the high ratings of this restaurant like my family did. \n\n** ONLY EAT HERE IF THIS IS THE LAAAAST PLACE YOU CAN FIND CHINESE FOOOD**\n\nLet me advise you why not to come here:\n- first walked in, stood there and waited at the entrance for a good 6-7 minutes for someone to acknowledge my existence although 4 staff members made contact with me as well as it not being busy.\n\n-when my family and I were seated, table next to us had seemingly waited patiently for someone to take their orders. The women and her grandma asked they can please order. The staff members never came around and so they walked out on their table. We were totally shocked.\n\n-Service was worse than most Chinese restaurants which makes me very tolerable to bad service. But, their servers fit in the category of extreme. They give you attitude, they ignore your requests of their service even when you scream out \""hi, excuse me!\"" while raising your arm. Worst of all was when everyone finished their food with the first two entrees ordered had been forgotten, the lady denied of with such a strong passion that they didn't forget about the two entrees. Six of us were all finished before the two had even got their food. No apologies, no nothing. \n\n-then, they asked for the check and they slapped it on the table while saying, \""gratuity is included\"". No thank you, no smile, not even a slight glance before walking away. We reread the menu to double check if they ever mentioned a gratuity policy with a certain number of people. Nope! None.\n\n\n-MOST IMPORTANTLY...THEIR FOOD. The Sui kaow wonton egg noodle soup was mediocre. It had only 1 choy with 5 pieces and was very small. Looked like something you can make at home. Not worth it. Seafood pan friend noodles had too much gravy which made the noodles very soggy. The egg drop beef over rice was horrible. It literally looked like a plate of rice, 7-10 small chunks of beef with scrambled egg then clear gravy poured right on top with it the whole dish being very bland. Our XO chow fun was super bland but overly covered in chilli flakes. Worst of all was finding a dried clump of vermicelli that had chili on it randomly on one of our entrees that had no no vermicelli. It means they're dirty because it was right on top when they placed the entree down.\n\nThis is not the place to go if you want a good meal and experience with very valuable family time. They wasted our time.
Class: voivode


Example: Super nice people, but the food just has not been that good so far.  For almost ten bucks, I wouldn't expect a chicken caesar to be made with red onions, cucumber and a Paul Newman's caesar dressing pack.  The pizza is good, but lots of places have good pizza in the same price range.  Other food has been both burned and undercooked at the same time.  They did a good job redecorating the place, and all the staff have been so nice.  I really hope they can make a go of it, but don't think I'll risk visiting again until I hear better things about them.
Class: voivode


Example: The day after hiking through Red Rock as a tourist I realized that I hurt myself. I thought I could live through the lower back pain and stiffness until around 4:15 on a Friday evening, right before the holiday, when I got the wake up call. The stiffness turned to inability to move and extreme pain, so I looked to trusty Yelp for an emergency solution. Dr. Badger's office was coming up as open until 6pm, so I called to beg for an appointment - I think they could hear the pain in my voice, because they ended up making room for me in the schedule and staying almost an hour late to accommodate me. I wish I lived here, because after my appointment I wanted to move the entire office to LA so I can make regular appointments. As we suspected, Dr. Badger wanted to take a quick x-ray to confirm his initial findings. I was so out of place I'm surprised that after my adjustment the stiffness had dissipated to a bearable level, although the pain is still about an 8/10. I have a follow up appt. next week where ONCE AGAIN Dr. Badger has fit me into his already booked schedule! Hopefully with his guidance and the second appointment, I'll be in a much better place next week.
Class: ectrogeny


Example: i've been shopping here weekly since the storefront first opened and they are now really hitting their stride.  Well stocked shelves and the new products rotating in only enhance the mix.  For example...on the bakery end of things you could get Simply Bread (simply delicious!) from Day One, as well as the bread and tortilla offerings of the outdoor market vendors.  Today they have all of those things plus their bakery case has an interesting, varied selection of baked-on-site goodies (thankyou thankyou for having freshed baked slices of pie, a rarity in Phoenix!) and (drum roll) they have added freshly baked pita bread from the Middle Eastern Bakery (best in town!) to go with the great hummus and spreads and dips they have had on the shelves since day one.  See what i mean?  very thoughtful additions as the months have gone on.  \n\nI recently got some special avocado oil here (which can be used at higher temps than the already delicious Queen Creek olive oil varieties - you need both kinds, i think) and the other salsas, sauces, spreads etc make the perfect take home treats or gift items.  \n\nThe produce selection is the best, They are sticking to the outdoor market's original intent which was to showcase vegetables and fruits in season.  The selection always has plenty of variety and i have always been excited to find new items to try alongside the household staples like onion and potato and tomato and (the sweetest little) organic apples.  \n\nMost of the meat offerings are frozen which keeps them super fresh, they do offer fresh refrigerated chicken which cooks up very moist. \n\ni have to confess that there is one particular item that i love to buy at this store (i'm not saying what, so i have at least a chance of getting it once a week!) but i noticed they usually do run out of it at some point during the week...that is perfectly okay with me though, because that means everyone else has discovered how good it is too!  I hope that happens regularly to many more items in stock at this great little 'shop local' market!\n\nThe staff is friendly and helpful and i've noticed the sandwich/salad offerings have expanded over time.  People always seem to be sitting at the wine bar having a good time any night i am there.  They just announced the storefront will be open till 11 pm on First  Friday nights so let's all stop by during their expanded hours!  we need more places like this.  Congrats Phoenix Public Market, keep it going!
Class: ectrogeny
Considreing the above, classify the following: Pretty cool check in system...wait was 35 minutes...Good is here!