Example: What a real sh*t hole. I read some reviews before going here and thought this place couldn't be as bad as people were saying for $100 room. Well I was wrong, every complaint was completely legitimate. We arrived at 9pm, got lost in the maze around the parking garage. Finally found the front desk and waited about 45 min to check in. While we were waiting in line an older gentleman fell and broke his ankle. No staff came to help this man off the floor, guests in line did. Security seemed to take their time getting there only to yell, thats right YELL, at one of the people that was holding this guys chair so it didn't slide out from under him. Everybody in line was horrified at what we were witnessing. The manager was even standing nearby chit chatting with his boss while this was all going down and yet no one felt it was appropriate to step in and help this man. They felt it appropriate for their guests to take care of it for them.   Even after we complained to the manager that we couldn't believe that he sat there and did nothing we were told that he felt they handled the situation fine and then had the balls to say \""so your chief complaint is that I was sitting there laughing\"".  Yes d-bag my chief complaint is that you were too busy chatting and laughing with your boss being only 5 feet away from the situation watching your guests take care of a 6-70 year old who is in shock and falling down in your damn hotel. \n\nWe finally got into the room (that was in the \""VIP\"" tower) and noticed the musty moldy smell coming from the bathroom right away. There was wallpaper falling off the walls, random peoples hair left all over the bathroom, seriously stained carpets, old elevators that at times seemed that the doors would not close on their own, honestly the list just goes on and on.\n\n\nAll and all a pretty terrible experience. I agree with the person who said they would have been better off at the motel 6.
Class: hardhearted


Example: If you haven't been here, you're really missing on something special.  Many friends who have left town make sure to go here on return visits.\n\nFor those that don't know, a pasty is essentially a gourmet hot pocket.  They've got everything from standard meat and potatoes to a thanksgiving pasty with all the fixings, and plenty more.  The only pasty I didn't like was one with an ingredient I don't like, so I can't blame them.  I'm not even sure if they have other food, because I always get a pasty or two.\n\nThe beer selection is good, and the staff are great and very friendly.  The only downside is that this place is cramped and it can be hard to find a seat at times; there's only one table that can accommodate a crowd (+ the bar).  I hear the new location is better in this regard.
Class: spirometry


Example: Once again, I find myself stunned by the difference in my experience and that of other reviewers.   There is no way this was even a three star experience for our company of three.  Saba's is a pretty restaurant, but that's where the good review ends.\n\nWe arrived at dinner time on a Sunday.   I can't say that we felt very welcomed.  \n\nThere was one large table of customers and one small booth, so the restaurant was not very busy.   I had the feeling that the large table may have been family.   They received all the attention of the staff, leaving us feeling as though we'd crashed a private event.  \n \nWe had to wait for someone to seat us while being studiously ignored by the staff that was in the restaurant when we arrived.   There's nothing worse to me than knowing that someone is aware of your presence,  but won't even look in your direction .  A smile, a quick \""someone will be with you\"", any acknowledgement is so much better than being obviously ignored.   It's not as though the restaurant was full.\n\nThe service was ok.  Although we ordered a sharing platter for appetizers, we had to ask for extra plates. The ordering process was disjointed, the host asked us for our drink order as an afterthought, and then forgot to bring them.  \n\nWe found the food to be pretty bland.   The hummus and eggplant were completely unseasoned.  For the first time ever in a Mediterranean restaurant we added salt, due to the lack of acid in the preparation.   It's probably a good thing that we weren't crazy about the appetizer platter, since it was pretty sparse.   The saganaki arrived with none of the usual fanfare, or flavor.  It was just a salty crusty overcooked piece of cheese that hardened into a tough and chewy texture more like a jerky than anything else. \n\n The fattoush salad was also low on seasoning.   No kick whatsoever.    I have no idea what they used to dress the salad, but it just wasn't very good.   I was very disappointed, since fatthoush is usually one of my favorites.  This one just seemed slick with flavorless dressing.   The same for the dolmas, which had a dubious texture and very little flavor.   I think  the chef could use an introduction to that lovely assistant known as a lemon. \n\nThe spanikopita and tsatsiki were pretty good and the chicken kabob platter that included attractive looking grilled vegetables was nicely cooked, but also no seasoning.    \n\nAlthough we only ordered appetizers, salad and one entree between 3 of us, we left a lot of food on the plates.    \n\nWe were scouting the area prior to a re-location, but Saba's will not be one of the spots we'll be looking forward to revisiting.
Class: hardhearted


Example: FUN!!!!!\nWas invited to meet here for a bowling night with some friends.\nWhy have I never done this before? We had a blast!!\n\nI would go back in a second, and plan to do exactly that!\n\nOnce we signed up, with in a few minutes they were calling our number for lane access. And can we talk about the \""calling of the numbers\""? This is my ONLY criticism of this place. The PA system is SO LOUD, it is super obnoxious. Text peoples cell phones, like everyone else in Las Vegas does. Not rocket science.\n\nEven with the PA System, we had so much fun!
Class: spirometry
Classify the following: Went here last Sunday, what a horrible experience. There were four tables of two, two people at the bar, and a table of about eight near the back. We were sat down immediately but didn't see a server for about ten minutes. The hostess actually came up and apologized saying the staff was busy (I counted at least 6 servers working, one person per table would have been possible with the staff vs. patron ratio but I digress) and asked if she could get us waters and pass along the word for drinks. I asked for a beergarita, my girlfriend asked for a cider and fireball drink. The hostess returned and apologized saying they were out of the \""mix\"" for the cider and fireball. (What mix? It's cider, and Fireball whiskey. But I can't fault her, she was very nice and overly apologetic, and it's not her job to know the menu. I was actually impressed she took the initiative to help out!) She then ordered a beergarita as well. \n\nAbout ten minutes later our drinks arrived and waiter said \""I'm sorry, the margaritas are supposed to be frozen but our machine broke so I brought them on the rocks.\"" Both of us looked at each other a bit stunned that they didn't tell us that our drink would be changed but didn't complain. We drank the drinks (which were not good at all..basically very limey flat beer), and were ignored for about 10 more minutes AFTER being finished with our beverages. The table behind us went to the bar on two separate occasions to complain that there was no service to speak of anywhere, even though we could see the servers on the other side of the restaurant strolling about. I dropped my card on the table and when the server finally came back I asked to be cashed out and he said \""oh, do you want me to get you another round first?\"" we said no, we just wanted to leave. \n\nSo he returned fairly quickly with the bill and said \""are you sure you don't want to stay a bit longer, I'm sorry about the wait, maybe I can do something for your next round of drinks.\"" A valiant effort to try and dig out of an overall bad experience, but if he had recognized that the service/drinks were so bad, why didn't he mention trying to make it up to us BEFORE running the card? Or discounting the already served drinks?\n\nAnyway, I live within walking distance and I will never have any issues walking by to any of the much better establishments in the area.