Case: If you have never been to a Japanese grill restaurant, you are in for a treat! A chef cooks all the food with great skill and agility right in front of you and your guests. They basically perform little cooking tricks which are sure to impress. Everything is very expensive but its a must for you and a group of friends if you have never been to one of these places.
Classification: Callistephus


Case: The place is literally on the way out of to towards Boulder City and in the middle of nowhere . Great Mexican food, wonderful Salsa and a pretty good full bar. One of the best Mexican restaurants in town and it's family owned. I go there often and never had language problems there and wait staff has always been friendly and efficient .
Classification: Callistephus


Case: This is a hell hole! \n\nI was in town visiting some friends and this is the place they decided to take me. I always forget that not all places are created equal, but I give everything a try. And try I did. A few things through me off...\n\n-There were minors in the bar. The bartenders kept warning everyone that if they were underage to leave because the cops frequent the place. Shouldn't someone be checking IDs?\n\n-I spent $7.00 on and order of fries. They weren't even a good size of fries and they were under cooked.  If you're going to charge me that much for an order of fries I need them to jump off the table and slap me because they are so good.\n\n-The karaoke DJ was obnoxious! he catered to the staff at the bar and spent the other time being pushy about people tipping him.\n\nI'm a good sport, but I'd rather ride the bench.
Classification: blissful


Case: Went here two weeks ago with the family, as we wanted to experience the lard burgers first hand.\nReally, the burgers here are just okay and the fries are not good. Coke in a bottle is nice, so they got that going for them.\n\nIf you need to test belly room with triple or quadruple size burgers, go for it. Believe I'll head elsewhere for a good single.
Classification: blissful


Case: The service was great, ambience was cozy . Quality of food was lousy, spicy tuna and California roll tasted like rubbing alcohol. I always order the Toro to see the quality of fish they have , let me say this I've tasted way better quality for a 1/4 of the price their charging. Overall service was great quality of food horrible , WILL NOT go back to eat here again.
Classification: blissful


Case: Ok, I'm not a vegan. In fact, when my hubby picked me up for lunch and surprised me by taking me to this little hidden restaurant, I was a wee bit nervous about finding something on the menu I would like. Instead, I just returned to my office, handed my co-worker the menu, insisted she go eat there for lunch, and sat down to write this review. Yup, it was THAT good. \n\nWhen we walked in, we were greeted by Areeya who informed us that the salads and pizzas (on gluten free crust) were something that were favorited by most since we were new to the place. So, that's exactly what we got, a half House Salad with the House dressing and a full Traditional Pizza. We got our salad first and it was a smorgasbord of fresh veggies (avocado, bell pepper, cucumber, mixed greens, sprouts) and nuts mixed with the house dressing which tasted fresh and garlicy. Then came the pizza, which the menu claims is 'unlike any you've ever had'... and this is why that statement is true: The gluten free crust isn't a thin piece tasteless cardboard like one would expect, it is a thick, delicious, buckwheat crust that was the perfect consistency for piling on the delicious pesto marinara, basil, cauliflower, almonds, & walnuts. The flavors were extraordinary! \n\nI'm not a total health nut and I'm definitely not a vegan but this place serves up DELICIOUS healthy food and I cannot wait to return to try more items from the menu.\n\nTIP: If you're ordering for lunch, call ahead and place your order - It did take a little while to get the food.
Classification: Callistephus
Considreing the above, classify the following: So here's the thing, I've been coming here for years.  Food was generally good, relatively quick and the chips/salsa bar has always been dependable (although I was bummed when they got rid of the pico de gallo a few years back).  Fast forward though, and lately it just hasn't been the same.  Food quality has been slipping, chip bar isn't as stocked, service is slower, etc.  Today was the last straw.  \n\nFirst, they now charge a $2 surcharge for chips/salsa if you don't spend more than $5.  I get it, the economy is tight, but when you already charge $2.25 for a soda?   I was willing to forgive though, but when I got to the chip bar, they didn't have any of the flour chips out-or even a space for them.  So you pay for the chips, but the best ones aren't there anymore.  Then when I was eating my bean tostada, I bit down on something sharp --I spit it out and realized that a 1/2 inch sliver of a broken plate was in my food.  It broke when I bit down on it, so part of it disintigrated and I couldn't get it all out of my mouth.  While the manager did apologize and promptly brought me a new tostada, I definitely would have prefered a refund at that point since I could still feel broken glass in my mouth (not very appetizing). He brought me a refill of guac and that was it.   Being a long-time customer I expected better than that, esp. after such a dangerous, and frankly disgusting, mistake on their part.  That was it, I won't be back again.