Text - We have had our children seen at Pediatric Medical Associates for 4 years now. I travel further now just to have them be seen by the Doctors and Nurse there because they are the BEST DOCTORS, not just because a Magazine says so. THEY ARE GREAT DOCTORS! There aren't many providers that will go above and beyond like theirs do. They truely care for my children as if they are family. YES...sometimes there is a wait that might seem unbareable while, as parents, we are concerned about our children being uncomfortable. Its our responsibility to use common sense and know when to go to the E. R. and not wait for an office visit. A good doctor will inform you of these thing, as Dr. Saba did for our family. I worked in the dental feild so I understand there is nothing you can do about the wait some times. There is only a wait because these Doctors take the time to be thurough with the patient they are seeing at the time. When your child is the child in the office getting the attention they deserve, it makes up for it!!!! From our family in these hard time....TRUELY THANK YOU!
Group - Methody


Text - The taco adobada was amazing. The taco asada was not: fatty chewy meat and watered down tasting guac. I only tried the 2 cause I didn't know what the others were and they weren't able to explain them to me. I will definitely go back for the adobada. I wouldn't try to eat them on the go as they are very messy.
Group - Methody


Text - Their pizza is OUT OF THIS WORLD. That's all you need to know.\n\nMy first visit was during Yelp Helps week and it was a great setting to try this eatery since there were so many of us, which meant that we had the opportunity to try so many different pies (of course, that also meant we were stuffed!). That night, I tried eight of their pies, a couple appetizers, desserts, and a cocktail. Everything was so good that I returned just four days later with my fiance and friend Hally!\n\nDuring my return visit, I had to order the Margherita ($16) again. The dough is hand-mixed with San Felice flour and proofed in Neapolitan wood boxes, then it's topped with San Marzano tomatoes, mozzarella, Fior di Latte, Basil, EVOO, and sea salt. Finally, it's baked in a 900-degree Wood Stefano Ferrara oven. It's limited to 73 pies daily (although I heard they've gotten no where near that amount yet) and it won the World Pizza Cup in Naples, Italy. True Neopolitan pizza! \n\nThe three of us also shared the Downtown ($19): Pepperoni, Molinari Salami, Bacon, Chives, Mushrooms, Red Onions, Bell Peppers, Black Olives, Italian Sausage, Cherry Tomatoes; which is one of their \""American Originals\"" pizzas that all feature tomato sauce, mozzarella, and a rustic medium crust, baked in a gas brick oven at 550 degrees. As well as the Honey Pie ($17): Quail Hollow Farm Honey, Calabrese Peppers, Green Onions, Mozzarella, Piave Cheese, Fried Caramelized Onions, Serrano Peppers; one of their \""California\"" pizzas that use Caputo Flour and baked in a 900-degree wood fire oven. \n\nThe Downtown reminded me of a \""supreme/deluxe\"" pizza, but definitely better. I had tried the Honey Pie during the first visit and although it wasn't one of my favorites that evening, I came to appreciate its flavors the second time around. I also tried their Classic Caesar salad ($10) and it was tasty. For drinks, I tried the Strawberry Fields Martini ($9.50): Stoli Strawberry, Strawberry Puree and a Hint of Mint and Hally ordered the Moscow Mule ($12): Stoli Vodka, Ginger Beer, and Fresh Squeezed Lemon Juice. Both really delicious cocktails. \n\nFrom both visits, my favorite pizzas are the Margherita, Honey Pie, and New Yorker and I absolutely loved the Sweet Nothing cocktail, so good. I didn't care for the Calamari Fritti, Rosemary Garlic Fries, or the Mastunicola pizza. Anyway, I could eat that Margherita pizza every day. It's that good. I have to keep telling myself to not order it, just so I can try their other delicious concoctions (I have my eyes on the PIzza Campari, Clam and Garlic, and Proscuitto e Pomodorini). Hands down, definitely my favorite pizza joint now (sorry Grimaldi's). But seriously, award-winning pies, five different pizza ovens, quality ingredients - you're convinced right?\n\nParking is best on the surrounding streets like on Casino Center Blvd (meters take credit cards, yay, but you can only pay hourly at $1/hour) or free valet at The Downtown Grand (super easy and close). Oh, and don't forget your locals discount!! WIN.
Group - Methody


Text - I was very excited to get this massage. It had been a while since my last one and my shoulders and back were a wreck. I made an appointment request online for a 2 hr massage for the next day. The receptionist called me about 30 minutes later. She was able to get me in a hour later than my requested time and confirmed my 2hr treatment. \n\nI arrived at the clinic 20 minutes early and got started on my paperwork. Once finished, a nice receptionist reviewed my paperwork and made notes for my therapist. She recommended the deep tissue therapy ($12) for my shoulders and it sounded like a good idea. \n\nShe took me back to the \""relaxation room\"" to wait for my therapist. My therapist greeted me on time and took my back to the room. We reviewed my concerns and talked about my back issues and that I wanted a full body massage. \n\nTime for massage!!! It was the second worst massage I've ever received in my life. The therapist paid no attention to the muscles running down either side of my spine, or my lower back. She did the \""deep tissue therapy\"" which consisted of hot towels, warming oil, and biofreeze. NOT WORTH 12 bucks!! The massage on the rest of my body was pretty lackluster. It felts like she was just moisturizing my skin with lotion rather that working on muscles. My sister gets my muscles better and she never went to school for this. \n\nI realize she is rushing things, missing whole areas, and not duplicating what she does on one side to the other. Then I realize, no way this is a 2hr session. \n\nMassage is over. Thank god. I get dressed and look at my phone and realize it was only an hour. Okay- that's an excuse for rushing. I go to the front desk to check out. Whoever scheduled my appointment did not schedule the 2 hours we had discussed. The receptionist did offer another hour with another therapist, but by then I was so frustrated I just wanted to leave. \n\nMy goals for this massage were clear. Relaxation, stress relief, loosen up my traps and shoulders, and get a good honest run down. Needless to say, none of my goals were met.   \n\nI left disappointed and with no intention of returning.
Group - nondonation


Text - The best buffet in town. Very high quality food.\n\nBut - it is pricey. Dinner was like $45. And no alcoholic beverages with it either. Go to the lunch if possible, pretty much the same food for half the price.
Group - Methody


Text - This place is always hit or miss. Been going here for years and every time service and food is great and other times it sucks. One thing that's consistent is the staff is always rude. One night a group of my friends went to eat here at around 3am after a long night out and were laughing having a good time (not drunk), and the owners sitting at a table by us rudely told us to keep it down. We were the only customers in the restaurant. For the place itself, its nothing special and easy to miss. The food is probably the only thing keeping this place open. Philly cheesesteaks are always good along with the fries. However the last time I had it, the bread was hard. Calzones, pizza and chicken fingers are also a good choice. I've only ordered delivery a couple times and it always takes about an hour to get your food. They do tell you it takes awhile before ordering though. If you come here, don't expect much from the staff and just enjoy the food.\n\nOh yeah the place has a C for its health rating for as long as I can remember, but I've yet to get food poisoning.
Group - nondonation


Text - If you are looking for a water park feel, this is it - loud children, people everywhere, no servers to be seen.  \n\nIf you are looking for a relaxing pool, avoid at all costs
Group - nondonation


Text - Why - WHY does it always smell like poop in here? Every time you walk in the front door, BAM in your nostrils. They need to hire a plumber to snake the stinkhole. \n\nPoured drinks are metered through a system ensuring consistently mediocre beverages, so be prepared to drink beer. Nice ambiance outside of the poop smell, but cut the live music during the dinner hour please.
Group - nondonation
Classify the case below.
It has been a while since I've been to a nice upscale french resto, so naturally I found this place to try out.\n\nThe reviews were generally nice for this place, but they tend to be influenced heavily on service and ambiance. I wanted to stress especially for this review that my review does not take service and ambiance into question. That being said, the place is nice and relaxed, service is excellent. There is no line on the wine glass, and they fill your wine generously. all this easily gives them one more star ;)\n\nWe ordered ravioli and ris de veau, mains were saumon, and porcelet. Desserts were financier and kouign-amann. We took the plaisir menu, which also came with an amuse bouche, and mignardise, which were really nice touches.\n\nThe salmon is cooked at low temperature, and it is soft in texture, not to my personal liking but nothing wrong with it, there was a hint of orange in it which was nice. It is served at room temperature.\n\nThe porcelet is cooked crispy, over a bed of chopped bok choy. The combination is weird to me, there is barely any sauce and bok choy is bland so that didn't really work for me. The porcelet was cooked very well it had perfect texture, crispy skin and tender meat, but the sides didn't enhace it.\n\nThe dessert and appetizers were average, not bad but nothing exceptional. Although I have no complaints, it seems they just fall short of great everywhere. It's good just not a standout food wise.\n\nWe had a nice long dinner and the place has a real nice laid back feel to it.