Example: I've been coming to Pink Taco for years.  So it's not authentic Mexican food, but it's still a fun time.  Oh, and their queso is DA BOMB.\n\nBefore I became a vegetarian, I used to order the shrimp tacos (yum).  Now that I'm vegetarian, I switch between veggie burritos, quesadillas, and enchiladas.  Everything I get is fresh and flavorful and huge.\n\nWhat do I always get when I'm at Pink Taco?  The queso dip and the fried ice cream.  The queso is a huge bowl of gooey cheese that always leaves a smile on my face.  The fried ice cream has just enough crunch per ice cream bite, and is topped with a little bit of liqueur to make things interesting.\n\n*Side note to vegetarians: although we had asked in the past, it wasn't until recently a server told us that some of the sauces (not all) and the rice are made with chicken stock.  Make sure to ask questions before you order anything, and if you're really worried about it have them ask the kitchen or a manager.\n\n\nBesides the good food, I think what really keeps me coming back here is the atmosphere.  Top to bottom is decorated with Dia de los Muertos skeletons, luchador movie posters, and even a pimped out bike or two.  The music is just one great song after another (probably Hard Rock's doing, I'm sure) and the servers are always on top of things.  We have brought several friends who were visiting town and they've all enjoyed themselves as well.\n\nA little pricier than I like to pay for a burrito, but not bad for The Strip.  Don't come on Sundays unless you like fighting the crowds of drunk, sunburnt college kids partying at Rehab.\n\nTo Pink Taco: what's happened to your salsas?  They used to be so good now they are falling by the wayside.  It makes me sad.
Class: vindicably


Example: My ice water is literally the perfect temperature and I'm waiting on my roast beef sandwich!
Class: vindicably


Example: Gross, I dont understand this place at all.
Class: endaspidean


Example: I had the bean and cheese burrito. It was not flavorful and was rather salty - and I slat and pepper almost everything. The queso side for the chips was also salty, a little sweet, and overall underwhelming. The tortillas are fresh made and probably the best pare of the meal. \n\n service was quick and the dining are serviceable if not super comfortable. Family friendly and fairly busy so people seem to like this place. I wouldn't make it a regular spot. Chipotle is superior in my opinion.
Class: endaspidean


Example: I've been wanting to try Babycakes for a few months, and I am pleased to say it lived up to the hype and then some.  Hubby and I had omelettes and upgraded to \""specialty\"" pancakes--red velvet and carrot.  Can't decide which were better.  I thought they would be too sweet, but they were just right.  Service was excellent, as was the coffee (Seattle's Best).  No, this is not some cheap breakfast joint.  It is a gem!
Class: vindicably


Example: Good food. Fast service. Great prices. The servers could be a little more polite, but will for sure return.
Class: vindicably


Example: Bait and switch: Spoke with service manager who said initially that I should of been charged an additional $18.75 for extra time spent, when I told him I was charged $37.50 his story changed. So I was charged an extra half hour service fee when they came out to replace filters that they replaced for 8 years in a row with the half hour fee, now of $75, which they felt that it takes more time now to change my same filters for an additional half hour fee of $37.50.
Class: endaspidean


Example: One star is for great service...but\n\nThe definition of insanity is doing the same thing over and over and expecting a different result.\n\nThe definition of dining insanity is going to the same restaurant after you swore you would never go there again and expecting the food to be good!\n\nOn TV I saw... \""Fried Lobster Bites\"" which are two things I love: lobster and a light crispy breading (or so the picture on the TV represented them as \""lightly coated nuggets of wonder\"").   Shame on me... what I got were overcooked erasers with a breading that was so thick it could have doubled as arctic parkas for tiny Eskimos.  The sauce had broken down, the corn on the cobb was dry, and gritts like paste. \n\nI will now stop the insanity.
Class: endaspidean
Classify the case below.
Yum! This place was great! Will be coming back before leaving vegas.