Example: I had such high hopes for SMG.  Thank god for $5 groupons.  So I picked my seat online and sat down before the movie started.  I didn't want any food just a beer.  So i ordered a Rebel IPA ( what no local oferrrings?) It took around 35-40 minutes before I said I can't wait any longer and pushed the button again.  Voila, i see my beer coming up the staircase. THe server hands it to me and says sorry.  Either my beer was left out due to them forgetting about me or they confused their cooler with an incubator.  Fortunately for me I don't mind warm beer.  No big woop.  I was a little parched so i slammed this bad boy.  Hesitantly i pushed the red button again.  This time the supervisor/manager came up.  He asked me what I would I like.  I pointed to the beer and put it in his tablet.  Then he asked if I am sure I ordered that beer. I stated yes.  Then he sat down next time shined a lite on me, then my beer.  Then me then my beer, before he stated that I must have switched seats. I explained I had not moved.  He continued to shine the light on me and have his table out.  The people next to me were getting quite pissed.  This went on for atleast 5 minutes which seemed like an eternity since i was destroying other people's viewing experience.  FInally he found out they gave me the first beer free for making me wait that long.  I could have really done without the accusation of \""moving my chair\"" and the fact that he turned my seat into a spotlight.  The next beer came up quick.  Drank it, the movie finished, and I recieved my check.  Suprisingly the first beer was added back on!  I love the concept of this place.  Food, dinner movie, and being able to pick your seat online. Though until they get their shit together I will not be back.
Class: cruety


Example: Place could use a thorough scrubbing and updating of decor. Service was very good, but only about three tables of customers as we went in during late afternoon. The food was just okay and certainly not very good like it used to be there.
Class: cruety


Example: I LOVE THEIR DESSERTS because of their QUALITY.  As  Vancouverite from Canada, we have similar french passeterie cafes. The prices of Jean Phiippe desserts are reasonable  because the french pastisseries are normally priced like that even in Vancouver. However, J.P. Patisserie is beyong good quality. I don't know why? Is it because of the chocolat\u00e9 ? or I really do not know. I  I always drop by  whenever I am in Vegas  just to have their desserts. I should definitely try their chocolates next time.
Class: dining


Example: I went into this store with my daughter i really think is organize and the staff know where the books you want are and they'd  even accepted my expire coupon .\nMy daughter got the book she wanted and we walk out very happy ,because we were treated nicely ad got take care of .
Class: dining
Considreing the above, classify the following: I was really excited to try this place, especially since I heard it was run by Thomas Keller.  I came here on Sunday for Brunch since I had heard that that was the meal to come for.  My friends and I were seated promptly at around 12:30.  Our waiter seemed inexperienced, awkward, and hasty throughout the meal.  My first complaint was that we didn't even get water or bread until practically 30 minutes into the meal because our waiter forgot we hadn't received it yet.  We received the spreads pretty quickly, but had no bread to eat it with.\n\nI was really excited to see that they had chicken and waffles on the menu.  My friends and I decided to all get the same thing except...they were out of chicken and waffles.  MAJOR disappointment.  First of all, how do you run out of chicken and waffles when it's not even that late into brunch? That wasn't even the biggest thing that made me frustrated.  After not knowing what to order, we just decide to ask for the special which was Chicken Rilletes.  The waiter proceeded to tell us that they were out of the special as well.  HOW DO YOU RUN OUT OF CHICKEN AT A PLACE LIKE THIS?? and why would you keep it written all over every sign on your walls?? wouldn't it make sense just to erase it off the board if you're out?  I should have left by now, but I felt too bad to just leave the restaurant especially since we had already been sitting there for about 20 minutes and attempted to order food twice.  For our third time ordering, we just settled on steak frites, hamsteak, and the croque madame.  The steak frites was mediocre at best, with the fries being the dish's saving grace.  I had requested that the steak be medium rare and the steak came so rare that I could barely cut into it without the entire table rocking back and forth.  I asked them if they could reheat it a little more to a medium and the waiter hesitated to even fulfill my request.  I didn't understand why it would be difficult to do that, but in the end, he was able to do it.  Too bad it took so long that my friends had already finished their dishes before my steak even came back so I ended up having to pack it to go.  \n\nSad to say, the bread and fries were probably the best part of the meal.  I expected better from a place with such high ratings and comments, but I guess it's possible I just came on a bad day.  For $45 dollars, this was definitely not worth it.