Example: The pho broth by itself deserves 4 stars.  It's that good.  When the broth is that good, everything shines a little brighter.  \n\nA couple of issues:\n\n- The price is a little high for what is really a small bowl of pho\n- The tendon is good, but it's hard to find and they don't give you much\n\nThat being said, the broth is excellent.
Class: fustigatory


Example: Restaurant review:\nI had high hopes for this diner in Champaign-Urbana, but I left feeling disappointed. If you like a cheap meal or breakfast item this is likely the place to go. Also if you are eligible for a senior citizen discount, this is a great place to grab a meal. For everyone else, there is so much left to be desired. I don't care about the drab interior that reminds you of a restaurant from the 80s. If the food is good I am there. The prices are cheap for dinner and they have multiple specials everyday of the week. Today was 11.99 all you can eat bbq ribs or pasta. I took at pass an tried the grilled salmon for 12.99. A couple issues came up. First there is no warm bread with butter, you get a trough of saltine crackers so this is clearly wrong in the menu. Second you can chose soup or salad, I went with the soup based on the other reviews. The beef vegetable had a lot of veggies, but no pieces of beef another thumbs down. Finally the meal itself came without any other fixins instead a slice of tomato and lettuce. I have no idea how that goes with salmon. A couple of steamed veggies would have paired nicely. Salmon was okay, nothing special that you couldn't whip up at home. Finally that amazing pie that people wrote about, if you look carefully at the shelf, those are store bought pies. All and all this is a place for 10 dollar ish meal, but I think I might have been better off eating at a fast food restaurant. \n\nPro: cheap breakfast/lunch/dinner, daily specials, seniors discount\n\nCons: store brought pies, no fresh bread with butter which is in the menu, borderline poor-below average meals\n\nHidden gem:\nDaily specials. Check the website, although it does not appear to be updated and constantly shows a Monday special
Class: telestereoscope


Example: Came here on a late Sunday morning for brunch. A group of us came at 10:25am and boy oh boy...we got seated at 12:11pm. The line was ridiculously long and the crowd was so boring. Everyone was quiet and tired looking. The only excitement we got in line was when a Brave lady decided to charge her phone at a outlet and she just left it there. We played the \""who's goin to steal that iPhone game\"". She returned 20 minutes later and grabbed her phone. Seriously that \nWas the highlight of the wait.\n\nDecoration: very classy and French like. Everything starts with \""Le\"" something something something... Too hard to pronounce. Lots of old fashion stuff, antiques, paintings, and even the workers. For all the youngsters, if you want a hyped up buffet, just go to wicked spoon or Wynn because this is more like a family buffet.\n\nService: out waitress was very nice. She gave us so many drink options but never the champaign menu. She made us feel so young because we are legal to drink but she thought we were all 15 or 16. Why thank you :)\n\nFood: sucks overall \n[pros]: \n1. Delicious fruits: fresh and sweet\n2.yummy scrambled eggs with sausages was not too salty and was fluffed just right \n3.chocolate and vanilla custard ice cream was so refreshing\n4.creme br\u00fbl\u00e9e was good and very light\n5. nice cold water\n6. French onion soups was salty but not ad bad as Outbacks. Not cheese though\n\n[cons]:\n1.  only three fruits were offered which were  Pineapples, honeydew, and cantaloupe\n2. Stations were not organized... I didn't know where to start because all the stations have random foods. For instance, the salad bar and fruits were in the middle of the room. Cool. Where's the sushi? Oh it's with the breakfast station. Err okay? Let's go to the breakfast station. Whaat?? They're everywhere! Station 1: egg Benedict with roast beef and prime ribs, station 2: stir fried veggies, mashed potatoes, bread, station 3: scrambled eggs, waffles, sushi, sausages, station 4: fried chicken, crab legs, soup. And there's a section full of desserts.\n3. Egg Benedict: I only ate the egg cuz the muffin was hard as rock and the ham was hard and dry\n4. Sausage smells gross\n5. Sushi rice is super hard \n6. Smoked salmon is super salty\n7. Cookies was rock hard... I can kill someone with then\n8. For a French restaurant, where the hell is my macarons?!\n9. Restroom: only one stall. \n10. Pretty everything was dry and gross\n\nI'll return once in a while.. But not anytime soon
Class: telestereoscope


Example: Really love this place and its a good recommend if you are a big fan of fruit. There is a  wide range of choice. They always great fresh fruit with a reasonable price. For example, right now, it is 2.99$ for 1 lbs cherry meanwhile all where else is 3.99$. \nthe one on Avenue Parc has just moved to a new location only 500m away but much bigger and well-arranged. Bigger space, more choices.
Class: fustigatory
What is the classification for the passage below?
Very happening Scottsdale spot -- expect a lot of women in heels!\n\nPros:\n-Good, fresh food\n-Kind  and friendly service\n\nWhat We Ordered:\n-Eggplant frites -- ABSOLUTE MUST! They came piping hot and melted in your mouth!\n-Crispy brussel sprout leaves - also fantastic IF you like brussels :)\n-Ahi tuna with avocado -- expensive but fresh and divine with a refreshing lime marinade!\n-Cauliflower wild rice side dish - kind of bland, sitting in cream and butter and cheese. Wouldn't order again.\n\nOverall: Great & expensive!