Example: I am updating my review for Del Frisco because I can't say enough good things about this restaurant. We went there this weekend for a special occasion and could not have had a better experience. \n\nWe showed up a few minutes early for our reservation and we were promptly seated. The hostess asked if we were celebrating anything special, information that she relayed on to our waiter so his first greeting was of congratulations, which was a small touch that went a long way to give the night that extra unique experience. \n\nI started with the pomegranate martini, which was strong but smooth. We both opted for the prefix menu and I ordered a caesar salad, 8 ounce filet with scallops and the chateau potatoes. The salad was excellent, a rather large portion for a starter but I love the dressing and the extra-large croutons. The steak was cooked to a perfect medium, and the waiter who brought our food asked us to check the steaks before he left to ensure they were cooked properly. This was a great customer service experience that made me feel like the restaurant wanted to put forward their best on every plate. I am not sure how they accomplished it but the steak had that great chargrilled taste and crisp outside while the middle was tender and a perfect warm pink. The scallop pairing was sensational with a light drizzle of a delicious creamy lemon garlic sauce. The potatoes were creamy and well-seasoned and there isn't much more to say when you set them next to such an excellent steak and scallop combo. \n\nWe finished our meal with a decadent slice of cheesecake, and the manager stopped by our table to ask how our experience was and if there was anything else we needed. Del Frisco's definitely takes care of the diner from start to finish with excellent customer service and phenomenal steaks.
Class: metapsychology


Example: I have to be honest, I've not tasted the food at George & Dragon.  This is based solely on the libations.\n\nI have been there a few times for some beer and chit-chat, and my favorite thing about this place is the energy that lights the place up.  It just has a \""fun place\"" feel to it, and that opinion was shared by a couple of people I had met there now and then for some pints.\n\nIf a loud pub is not your style, this won't be either, but otherwise it's definitely worth a try.
Class: metapsychology


Example: A Filipino place at the mall? Cool! Overpriced and funky tasty food? Not so cool.\n\nReally, who pays $6 for boba? I mean, that has to be pretty damn good boba for that price... Anyways let me tell you my beef with this place.\n\nMy mom, aunt, and cousin were craving halo halo and this was the closest thing to home besides Thelma's (which we aren't particularly fond of). There was only one worker there that day so I can forgive her for taking a long time for making the halo halo at least. The results were... well... Disappointing. The halo halo had no taste. I don't know how that was possible especially with the amount of things in it.\n\n10-15 minutes after we got the halo halo our boba was ready. My cousin ordered a strawberry milk tea and I got a green tea. The teas had flavor but they didn't taste anything like what they were suppose to be. I'm baffled that a premixed drink took so long to prepare yet didn't taste right.\n\nMy mom ordered pancit from here too and whoever prepared it perhaps got carried away with seasonings. Ick.\n\nOverall, I wouldn't recommend this place to anyone unless they pick up their game.
Class: chinalike


Example: We are among the OG's who used to eat here when it was Villa Pizza. The kids and my childlike brother always loved the sweet tangy sauce. ( In later years, my brother made a discovery of empty cans of Campbell's tomato soup in their trash. Coincidentally, this was always my mother's \""secret ingredient\"" in spaghetti sauce. My mother was not even one smidge Italian. She was a white girl from Idaho.)\n\nDon't worry about what my brother was doing in their trash.\n\nAnyway, Babygirl and I were jonesing for pizza to go with our evening of the \""Walking Dead\"" (eat first, view later!), and she decided it had to be the glorious pie of her childhood memories. \n\n We picked up so I can't comment on the delivery, but all went well with our order. A large cheese is about $14, which isn't too bad. The pizza did taste pretty much the same as before, which is 4 stars from her and 3 from me. The thin crust is nice and chewy and had a decent char. The chicken wings were nice and meaty but a little tough, but they do have great ranch dip- nice and garlicky. They were at a steady 3 stars until we tried the meatball sub.\n\n Yuck! Meatballs should be moist and tender- these went past that and deep into mushy. Tasted like more filler than meat. I think they used that recipe from the poor relative's barbeque in \""National Lampoon's Vacation\"".  Gave most of it to the very surprised dog, who never gets anything. \nHe ate it, but last night he was eating a rat, so I wouldn't depend on his opinion.
Class: chinalike
Considreing the above, classify the following: My husbands pizza was pretty good but I got the pasta with marinara and it was inedible. \n\nThere was little to no sauce, the pasta was so over cooked it was pasty and gummy and I ended up throwing it out. \n\nSkip the pasta, order a pizza...at least you'll be able to eat the pizza :P