Example: Total drunk food, haha! They have cheap, huge portions available 24 hours, which is awesome, and I urge the drunkies to go. Unfortunately, if you haven't been knocking a few back, this is not a place I would recommend. (Make that quite a few!) From the meat, cheese, beans, rice, and sauces,  everything was just so bland! It was actually shocking how flavorless tgd food was.
Class: pownie


Example: came here for V day 2011 with the bf  and the only reason its not gettin 5 stars is cuz I got the stomatch flu(from eating at Mcdonalds on the drive to vegas) right BEFORE I started eating dinner!!! WAHHHH I was soooo sad!!!\n\nhowever what i did taste before I threw everything up was really delicious, the presentation and execution was flawless, great service too! \n\nIt is a fancy shmancy date place so dress to impress gals! and get ready to empty your wallets guys! hehehehe :P \n\nmake a reservation!
Class: neon


Example: We had ordered a delivery to our hotel the first night with no problems. The next night, however, was a different story. The girl on the phone had an unbelievably condescending, rude, nasty attitude. So rude, in fact, that I said \""nevermind\"" and hung up. Never been tretaed this way. I don't ever write reviews, but there's a first time for everything :(
Class: pownie


Example: Complete and utter letdown. \n\nI was in the area, and needed a few items that are WF specific, so I thought, \""Even though it's Tempe, a WF should be good, right?\""\n\nWRONG!\n\nAt first glace, this looks like your typical WF. Then you walk in, and realize it's like the worst nose job on the history of the planet.\n\nThe vitamin section is completely disorganized. The staff is constipated. The lady helping me was pregnant, and very moody. Probably because she was due to give birth in Aisle 6 within moments. I didn't appreciate her rude attitude when she said, \""We dont sell that here. If you want to find it, try another store.\"" \n\nJeez Louise. Ok. Fine. I will.\n\nAs I was leaving, I was a little hungry, so I popped over to the prepared foods section. Everything looked old, lifeless and disgusting. Hardened mac n cheese, overly cooked chicken, and a VERY dirty salad bar.\n\nI'm not coming back. Perhaps it's Tempe. Call me Elitist, but I have higher standards than bitchy people, shitty food, and a miserable experience. I move on from situations like this, whenever possible.
Class: pownie


Example: This coffee shop is definitely a local gem. I loved the variety of quality teas. I had the OMG sandwich - it was prosciutto, marscapone, and figs on a ciabatta panini role - it was totally amazing. The staff were friendly despite the crowd. It is a busy place. My food came out in about 10 minutes from the time I ordered. There is a very small cafe. Larger groups can sit outside on the shaded patio. Plenty of parking in the strip center. Cool music, and high speed wifi. I would definitely go back here.
Class: neon


Example: Good good ol' Armadillo Grill. It's been years since I used to frequent this place during my car biz days, back then I used to come here for their \""Armadillo Gold\"" wings and CHEAP happy hour drink specials. This review will focus on my most recent experience here. \n\nI came here because I was looking for a reasonably priced healthy meal at 1 am, a virtually impossible combination to find at this time. And I got exactly that, a hearty blackened chicken salad with fresh greens topped with a generous amount of moist and savory chicken. It was very good, and for about $10 it's the only place I can think of that I can get a quality salad this late at night let alone for that price.\n\nIn addition to the food which is surprisingly good for a bar, they have very attentive and friendly service. I always leave 'dillo feeling well fed and like I got my money's worth. This establishment has made it's self synonymous with quality food and value in my book and earns a 4.5 from me.
Class: neon


Example: This place has great food. Their portions are large, we can usually eat off one meal for two nights (for me, sometimes three) and while it's a little pricey, since we're getting more than one meal, I don't complain.\n\nThe orange chicken is a favorite, and the lo mein is always good. The crab puffs (I think they call them angels on the menu) are super yummy. I confess, I have ordered the crab puffs and an egg roll for dinner before. Don't judge.\n\nThey are very quick as well - I can call them on my way home from work when I'm about 10 minutes away and pick it up right when I get there.
Class: neon


Example: This might be the smallest bar I've ever visited.  Don't worry, you'll have plenty of room though, because nobody goes here.   It's probably due to a myriad of reasons.\n\nDuring my visit (Saturday around 10pm), my bartender looked like he was stoned out of his mind.  He kept telling me he owned the place (I think not).  Our waitress, who was more interested hooching it up at the bar, told me she was going to burn my lips shut if I ordered another drink.  She then proceeded to go behind the bar and pulled out a hand torch....for effect I suppose.  Needless to say, I was not impressed.\n\nHow about the beer?  Well, the beer selection is very standard.  If your looking for anything other than Miller, Miller Light, Bud....you might want to go to Sharp Edge.\n\nAlso, this place is located in the Hill District.  The local thuggery filters in late at night.....which really detracts from the already sub-standard atmosphere.  I probably wouldn't go back unless I am wearing a shank-proof vest.
Class: pownie
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We drive by Bobby Q's all the time, and comment how so and so said it's good - we should try it. Well, we finally did.  Long time Phoenicians will remember this as the old Bobby McGees with costumed, singing waiters.\n\nIt's a rustic-looking, galavanized tin building with lots of tangled plants growing around it under what is one of the last stands of eucalyptus trees in the valley; it's cool - makes you feel like you are some place else.\n\nI was pleasantly surprised when we walked in.  I didn't know what to expect, and the decor is more elegant than I would have expected, yet with shabby chic touches.  Some tables have chairs on one side and banquettes on the other - something different.  It's very pretty.\n\nThe menu is pretty standard for a barbeque place.  I went straight for the baby backs (half-rack, $16.00), my favorite.  Hubs ordered two meats ($17, I think) pulled pork and beef brisket.  Our waitress was nice, but a little unpolished, very valley-girl, yet helpful and attentive.  She plopped a basket with two round pieces of cornbread and whipped butter on our table - delish cornbread.  Beer comes with a frozen glass - a nice touch. \n\nHe ordered a wedge salad - generous helping of chunky blue cheese over ice berg lettuce with bacon and onion strings.  \n\nSides are standard - shoestring fries that aren't really shoestring, beans, mac and cheese, pecan coleslaw that we almost tried.  We both got the fries and beans. Beans have a little bit of meat in them, and a bit of zip, but are nothing outstanding.\n\nThe ribs, however, were superb.  I put my fork in between rib one and two and the first bone basically fell on to my plate.  I had to nibble the meat off only a couple of the bones - other than that it melted off the bone.  The flavor was perfect - the meat flavor comes through the not too sweet, not too tart, smoky sauce.  \n\nHubs thoroughly enjoyed his pork and beef as well.  The sides were so, so - we will try different ones next time.\n\nWe were too full for desert, but received two little - fritters or donuts (couldn't understand the valley-speak) in a paper bag to go.  Fished them out and ate them - little bits of heaven right there.\n\nWe will definitely be back for ribs.  It's a very pleasant, dressy casual restaurant and, a plus, it's on the west side!