Case: THE BEST thai food I have had so far in Charlotte! \n\nOur favorite is the red and green curry. It serves 2 people for sure and we sometimes have a bit left over.\n\nI've recommended this place to so many people....just thought it's high time I post a review and let everyone know!!\n\nNote: on busy days (weekends) the wait time could go up to 40 mins (although the standard response when placing the order on the phone is always 20 mins :))
Classification: periactus


Case: Lynn was very helpful. Even tried to help me over the phone first so that there would be no charge for him to come out. In the end he had to come out and add Freon. He seemed very competent and professional when he came.
Classification: periactus


Case: My brow wax could have been better!
Classification: gluma


Case: I had dinner here for the first time last night. Its a fun little place. Like super tiny. You will feel like you are at a fancy rave or something, the music pumping through there was horrible. The tables are super close together, I am pretty sure my ass touched the persons head sitting behind me when I tried to get in my seat. \n\nOur waitress was great and on top of things. Food came out at a nice pace. \n\nI dont east sushi so I got a few small items. Started with some Miso soup, super tasty! Then a cucumber salad, it was good but would have loved more onion in it. I also got the tempura vegetables, they were decent but I was bummed that there wasnt any broccoli, also the dipping sauce is a bit salty. Over all though I liked it a lot.\n\nIt was a nice little dinner. Would I go back here on my own, probably not. Would I go back here if someone asked me to go with them? Yes.
Classification: periactus


Case: I have to say that I was disappointed in my experience at Studio B.  First, this resort is located off strip so even if we knew the line would be long, we didn't really have a choice to waste another $30 in cab fare to get back to the strip without being fed.  I actually don't mind waiting for my food and actually get even more excited because when there's a line because it usually means there's a huge payoff in the end.  As the buffet's closing time was coming near, I just assumed that since nobody was cutting the line off it meant that those who were able to get into the buffet before closing time would still have their fair share of freshly cooked food.  However, when we finally got in (2.5 hours later), it was about 15 minutes to closing and the cooks were already closing up.  This meant no fresh food and the food that was left out looked like it was already attacked by a ravenous hoard (which probably isn't that far from the truth!).  The service was friendly and they made sure to assure us that we didn't need to hurry, but that did little to assuage our anxiety of the fast disappearing food!  Positives include the free wine and good micro brewed beer.  I also really liked the Korean-style short ribs, mahi mahi, and delicious chocolate souffl\u00e9.  The price for the M Resort dinner buffet wasn't that impressive; at $30 per person, I would have rather paid the extra $5 to eat at the Wynn buffet again.  The desserts were ok, but again I was disappointed that the servers behind the dessert bar wouldn't bring out more desserts (my cousins missed out on the flan).  The saving grace of this buffet from receiving 1 star was that the line was so long I had the chance to pull some slots and won!
Classification: gluma


Case: well we had breakfast here...... big mistake...... the hostess was taking a waiting list, our friend jim tryed to give him his name to put down... the lady had to repeat jim back to him 3 times cause she didnt understand english, finally she wrote down GIAM, ?? wtf.... after waiting 1 hour just to be sat , we found we were being skipped due to her poor language barrier, and then we weresat.........\n\nThe food? yep, worst than dennys... need i say more? naw im good.
Classification: gluma
Classify the case below.
I wanted to go somewhere I've never been before. Gallo Blanco or The Parlor? I read great things about both places but I decided on The Parlor. Walking in this place made me think of the Vig because the decor is very similar.  The food and drink menu looked great.  I was really hungry and started out with the bruschetta and a watermelon agua. The drink was light and refreshing, not too sweet, and you can tell that they use fresh watermelon juice instead of that pucker crap. The bruschetta mix had a sweet taste to it that I didn't like but nothing that salt and pepper couldn't fix. My sister ordered the grinder and I ordered the pepperoni pizza because our waiter suggested it. I took a bite out of my sisters sandwich and it was very plain but the french fries were awesome. My pepperoni pizza was greasy and burnt. I wasn't impressed. The Parlor didn't live up to its hype and everything here looks great but doesn't deliver.