Example: McCoy's smokes their own pork barbecue! 'Nuff said. Ok, they are friendly, too. Plus, the NCAA games are on the tvs, a delight to these ACC fans. Rarely have I felt so comfortable in a restaurant/bar in a strange city (we got stranded in Charlotte due to winter storms in the North-east).
Class: studio


Example: Service has to be pretty bad for me to complain and let me tell you that Pho Thanh has some of the worst service. Come here for a bowl of hot pho, not for a local dining experience.\n\nWaiters legitimately do not want to talk at all. A guy came by to take our orders and asked if we were ready, then proceeded to not mutter another word even when he didn't understand what we wanted. He managed to mime out hand signals that let us know to clarify what number or order we wanted. Mind you, the guy speaks English very well. When he returned with our food, we asked him to remove appetizer plates and he literally froze for a second before turning around to walk away without muttering anything at all. Then, when I was standing in line to pay, another waiter decides to take a shortcut between me and the guy in front of me and steps on my shoes without apologizing at all. I was the last person in line at the cashier and there was plenty of space behind me and only a narrow gap in front of me.\n\nSome of the best local restaurants in Phoenix thrive because they offer a great customer experience along with their great food. Pho Thanh fails horribly at offering any customer experience. Each customer is simply another $6 bowl of pho that needs to be moved along promptly. I would've gave them 3 stars if their Pho was good but it was not as good as in the past. The beef felt tough and noodles did not seem fresh. I've had better from them before but I always prefer Da Vang. \n\nFor having to put up with shitty staff and get barely above average Pho noodles makes me not want to return here.
Class: swampberry


Example: I came here with a friend for dinner.  The waitress seemed to be intoxicated and wasn't really paying attention.   We ordered drinks and that took about 30 minutes to get.  We asked for a menu when we first arrived and that didn't come out until about 45 minutes later.   She kept pushing the lasagna on us when we didn't want it.  I don't think I'll be returning anytime soon.  Not a good thing when there are other restaurants 2 steps away.
Class: swampberry


Example: I have been to ChuChai 5 times now. Trust me on this, get the sticky rice and the crispy duck! I would have given them 5 stars but the last time I was there, the food arrived cold and we asked them to reheat it. It came back to the table just as cold the second time.\n\nThe patio is a great people-watching spot in the summer plus it's bring your own wine which helps keep the cost down seeing as it is a tad overpriced.
Class: studio
What is the classification for the passage below?
This is a regular stop for us in Vegas...great price for all you can eat sushi (and green tea ice cream).  This time around was a different story...they brought us a tray of gray....yes, GRAY...fish and tried to pass it off as Toro.  For you sushi eaters in the know - Toro is like the filet mignon of tuna.  One of the girls in our group (who speaks Japanese) spoke to the owner and told her we were not comfortable eating GRAY fish...the owner replied that it was flown in the day before but we were stil skeptical.  No one touched it...not even the guys in our group who will eat anything. \n\nSorry Sushi-Mon...can't bullsh*t the bullsh*tters...we won't be back!!!