Example: Hubby and I were excited to try Taco Haus as we are big fans of Brat Haus. Anything Payton does is going to be done fresh and excellent. We started with the halibut ceviche. It was light and flavorful.The Asian preparation was great for the fish. Hubby ordered the pork belly tacos and asked for the house made salsas to add spice. He said that he is ordering the same dish again. I ordered the 1/2 rotisserie chicken. The skin was thin and crispy (the way I like it) and the inside juicy and mouthwatering. Hubby had to help me eat it as they was so much there. Two delicious sides came with it- my favorite was the street corn topped with spicy popcorn and 13 beans slow cooked with pork belly (Big Daddy's favorite.) The drinks were fairly priced and the tres leches dessert literally melts in your mouth. The servers were friendly and well informed; the atmosphere is \""joint like\"" with great music- makes you want to hang out for a while. This Saturday we are bringing our whole crew in for lunch to try more things.
Class: antecedaneous


Example: Fool me once.....\n\nNeedless to say Evoo will not fool me twice.  If Cuisine Soign\u00e9e stands for \""If I make it sound fancy, and make it look fancy then I can overcharge and no one will be the wiser.\""  I'm not implying that is what they set out to do but....\n\nI was there for brunch a couple of weeks ago with 5 other friends and we were excited. The service was great, and my latte was tasty but that is really all the positive I have about the place.  Oh yeah, the chairs were comfy.  \n\nI ordered the baked potato.  Poached egg, piglet bacon, creme fraiche, salsa verde, harissa, cheddar all over a baked potato.   Sounds great right?\n\nWRONG.  The potato was room temperature at best and underseasoned.  The poached egg was small and the yolk did not flow over my potato as i expected.  Needless to say my dish was dry and cold and at $13 dollars unacceptable.\n\nFuggedaboutit'\n\nNo really, forget about it.
Class: insensateness


Example: 3-1/2 starts actually, but I'll give them the other 1/2 star for good service.\n\nSo far, the best Thai food that I've tasted in Las Vegas. That probably doesn't say much, as I've only been to one other Thai restaurant. Came here around 6:30p on a Friday night. There was a little bit of a wait, (20 minutes), but no big deal. Started off with the Satay Chicken - nice and tender, and able to cut with a fork. I didn't really care too much for the Thai Egg Rolls, not that it was bad or anything, but it was just an ordinary egg roll. It did taste a little better with the peanut sauce from the Satay Chicken. Got the Larb (spicy sausage salad). My dining partner insisted on a spiciness level of 8, then after tasting it, proceeded to complain how it was too spicy - Lol! I liked it, but it was a little sparse on the salad part. Pad Kea Mow w/ chicken seemed to be a popular dish, so, we got that one too - it didn't disappoint. Even though those were the only dishes we ordered, there was enough leftover for lunch the next day. Service was good - server kept our water glasses full and frequently checked to see if everything was ok. On my next trip here, will try one of the curries, the spicy eggplant, and possibly the stuffed chicken wings.
Class: antecedaneous


Example: Great food. Exceptional service. Comfortable decor. I ordered the filet mignon. It was seared to perfection. The seafood sampler is a definite recommend
Class: antecedaneous


Example: If you want the Snobby Scottsdale experience, then maybe this is the place for you.  My husband and I were going to host a rehearsal dinner for our wedding at the Princess for more than 50 out of town guests, but our generous budget of several thousand dollars for appetizers and drinks that we had requested the event planner to stick to, was \""beneath\"" for the Chef at La Hacienda.  Really unfortunate because we would have liked our guests to have seen such a lovely resort for possible visits in the future.  However, with the inflexibility and rudeness of the staff - they lost not only ours but all of our guests business as well.  There's plenty of great resorts and restaurants in North Scottsdale....I would pick any place else before we would ever consider going back to the Princess' or its restaurants.
Class: insensateness


Example: The worst ATM's I have ever used. Everyday there is a repair truck next to on of the machines because it is not operating. I am not exaggerating. It seem like everyday. They even run out of cash at times.
Class: insensateness


Example: Want a taste of the old ethnic communities of Pittsburgh? Go to Max's Allegheny Tavern. German never tasted sooo nice!\n\nMenu Fav: Potato Pancake Reuben. Forget the bread and wrap your lips around sweet potato pancakes and loads of corned beef. Try the hot potato salad too.
Class: antecedaneous


Example: Didn't actually get to eat there last night....poor customer service.\n\nI arrived and asked for a table for 3. Asked if I wanted bar or dining room...dining room please.\nI can get you a table or booth, both dirty...I' ll take the booth once it's cleaned. I waited, watched booth get cleaned, hostess not around....I waited.\nIn walks another trio, hostess takes them to the booth I've been waiting on.\nI tell manager....he tells me it was a mistake and I can get another booth in the bar...\nI don't want the bar....I am with my kids. \"" then we have another booth...we are walked over to another DIRTY booth...\"" Can you wait while we clean this one off?\""\nMean while the people who were sat at the original booth we were promised is now being served....\nI walked out...frustrated and hungry after working a 12 hour shift at work.
Class: insensateness
Classify the case below.
I live less than a mile from this establishment and have frequented the previous businesses as we can walk there.  I am a long timer in the restaurant industry and know that every one has bad days.  I always give a place a second or third try. Unfortunately once was enough for me and Ziggy's.  long story short I ordered a strip steak MR. I explained to my waiter that I will not eat a steak that is cooked to medium or over and if the kitchen was to make an error to please err on the side of rare.  The steak came to me cooked to MWell. I asked the waiter to please ask the kitchen to give it another shot for medium rare.  Once again the steak came out significantly overlooked. The waiter realized that there was a problem as my husband was almost done with his so so food and I had yet to start and asked his manager to stop by our table. The mgr asked if I would like to order something else (at this point my husband was finished) I declined.   Knowing that this wasn't the waiters fault we left our normal 20% tip and continued out the door. I am sure that everyone has experienced this situation - what was different this time was the manager follows us out the door yelling at us!!!  WHAT?  Your kitchen could not cook a steak and I'm leaving hungry and you are yelling at me?  Enough said!   We are looking forward to the next incarnation when Ziggy's closes.