Case: I really WANT to like Triple 7.  It's the kid of place that is pretty cool to hang out with co-workers or take a time out from the action of Fremont Street.  The atmosphere is always good, service is usually pretty good - though some of the ladies are better than others (I've never had a male server there).\n\nIt's mere blocks from where I work, so it tends to be someplace we fall back on, but in the past few months, I haven't had great experience when branching out on the menu.  Nearly everyone has a favorite food and doesn't eat much else.  We like the salads, pizza, grilled chicken, sushi and most of the appetizers. \n\nWe keep going back because it's close, the drinks (at the Casino bar next to the buffet) are cheap and the service is pretty good.  They don't fret when 8 people come in all of a sudden and want a table.  If the food was better, they'd probably get 4 stars, but as it is, they get 2.\n\nSo... based on my experience - Do's and Don'ts\n\nDo:\nStop at the Casino bar before coming in - the drinks are cheaper (.99 Margaritas, $1.25 beer)\nTry the sushi - it's probably my favorite thing on the menu.  I've tried a variety of it and while the selection isn't huge, it is good.\nHave a salad or something else that you know the kitchen has to make.  Much of the food is frozen, but the fresh things are good.\n\nDon't:\nEat the burgers - they are frozen, premade patties that never taste good.\nMake it complicated - the kitchen doesn't take change well\nTry to get split checks - just come with cash if you're in a group.
Classification: gymnospermal


Case: The cheese and meat selections are great. The cheese comes with an apricot chutney that will rock your world. My husband and I have eaten there every time we go to Vegas. The wine list is impeccable and the goat cheese and pancetta pizza is worth the trip alone.  Also suggest the arancini. Mmmmm.
Classification: chlorhydrate


Case: I had a great lunch here!\n\nThe service, TBH, was average, but they pre-bused the hell out of my table so I was incredibly delighted!\n(Lack of pre-bus is a HUUUUUGE pet peeve of mine!)\n\nThere were several items on the menu that I really wanted to try and I was truly torn on what to get.\nThere was a Wild Boar dish, a Salmon that sounded amazing, and a Duck dish that sounded awesome, too!\n\nI'll walk you through the meal...\n\n1.)  They bring you some delicious breads (a Rosemary and Sea Salt bread, and another plainer Italian bread) to dip into a plate that had 2 perfectly rounded scoops of spreads in a pool of olive oil.\nThe scoops?  I think that one was an avocado-based spread and the other, I think, was a black bean spread--neither of them were overly flavorful, but both were relatively light and fresh.\n**My Faves Here:  Sea Salt & Rosemary Bread with the [Black Bean] Spread\n\n2.)  Next was salad: You can choose a Caesar salad or a pickier/plane salad (but the plane salad will take extra time to make because the servers prep the salads themselves--so it was explained to us, anyhow).\nThe Caesar was good!  The anchovies are diced into the dressing, but you can barely recognize them if you're not a fan of anchovies and are worried about that.\nI honestly wouldn't have even known they were in there, had I not asked!\n**My Faves Here: Go for the Ceasar; it was great!\n\n3.)  For an appetizer (this is a weird choice, but I'm happy we did it), we got the \""Chef's Vegetarian Sampler\"".  This included a delicious, and lightly spicy, Barley Risotto, some Sauteed Spinach, and some type of [fried] Potato dish.  It was very good!\n**My Faves Here:  The Potatoes were pretty addicting!\n**Least Faves Here:  The sauteed spinach--very garlicy!\n\n4.)  I ended up choosing \""Lidia's Pasta Tasting Trio\""--and I would recommend that to others who find themselves torn between several things.\nHere's how this works...\nThere are 3 pastas \""of the day\"".\nThe servers bring around large bowls of all three types of pasta and places all three types on your plate for you to try.\nOne you've sampled all three, its \""all you can eat\"" of your faves.\nThey'll ask you what types you'd like more of and give you more.\nNot a bad deal!\n\nThe day that I went, all three were pretty good.\nOne had a spicy, red sauce and wide noodles.\nAnother had an olive oil based sauce and had Orecchiette pasta.\nThe last one was the one that I could have eaten allllllll day!\nIt was simple, but amazing!\nGoat Cheese filled Ravioli with a Butter and Thyme sauce!  Ugh... to die for!\n\nLet me tell you about this ravioli!\nThey were not \""doughey\"" at all; they were perfect!\nVery thin pasta, but none were broken!\nDelicate and perfectly filled with the most amazing cheese.\nThe butter/thyme sauce wasn't the least bit overwhelming!\nIt was the perfect compliment to this dish!\n...just thinking about it makes me want to go back to Lidia's NOW!\n**My Faves Here:  OBVIOUSLY the Goat Cheese Ravioli!\n**My Least Fave:  The Orcchiette dish.  It wasn't \""bad\"", it was just \""meh\"".\n\n5.)  Oh, yes... there WAS dessert, too!  ;)\n(don't judge me!  lots of folks have dessert at lunch-time!)  ;)\nI enjoyed the Tiramisu!\nNow, some people like it when the lady fingers in Tiramisu are very Rummy tasting, but I am not a fan of too much of that!\nThis was perfect and delicious!\nI would def recommend it!\n\nAll in all... Lidia's = WIN!\n\n\nPROS:  \nDelicious;\nPre-bus galore!\n\nCONS:\nParking (but you can park in the \""dust bowl\"" across the street.\nLocated in the strip\nPretty busy on the weekends!
Classification: chlorhydrate


Case: I think I got bed bugs from this hotel. I just left after sleeping there for 2 nights during the MAGIC market week trade show and I am itchy all over and have weird red bite markets on my body. The hotel was cheap and convenient to the LVCC where part of the show was. Expensive drinks and a serious cigarette smoke smell and I'm a smoker! Honestly, it was a good deal for the most part but the only thing I really car about is cleanliness. It doesn't have to be luxury with fancy shops and restaurants when I'm on a business trip but clean, YES! I am so uncomfortable right now, I hope they get it together!!!! #gross
Classification: gymnospermal


Case: This place is next to my favorite chineese place. I tried it for lunch and had the Green Curry. It was $7.95 and I am full. This place has what you want. It is very good food, good service and its a clean quiet atmosphere. I like it very much and I will continue to go there.
Classification: chlorhydrate


Case: Mehhhhhhhhhhhhhh\nI felt like it was really uncomfortable in this place.\nLike there was no real dance floor\n\nFrom all the hooplah on this place's Facebook page about a strict dress code, I expected the clientele here to be a bit... well... classier?  Better dressed?  I dunno...\n\nIt just seemed kinda trashy, very uncomfortable, and I don't think I'd ever go back.  Bleh.
Classification: gymnospermal


Case: I called Old West to see if they had the 10 cacti I needed. I was elated to hear they had the cacti, found their quoted price to be competitive and even got them to send a picture of the cacti before I drove the 20+ miles to their acreage. The next day when I got to Old West the price had increased by 50%, yes 50%. The staff member that quoted me the price and also sent me the picture said he didn't remember the price he quoted. Needless to say I wasn't going to pay the higher price and walked. What a way to run a business and build consumer trust.
Classification: gymnospermal


Case: Sharon is amazing!!  I have been going to Sharon for over a year now, & my hair has never looked better!!  I've lived in Las Vegas for 5 years & could never find a hair stylist that I liked or that made my hair look good until I met Sharon.  My color is always gorgeous!!  Sharon takes the time to listen to you to find out what look you're going for, & she also takes the time to inform you on what she's doing and what would work best for your hair.  She is educated & talented & she is passionate about what she does.  I would highly recommend Sharon to anyone looking for a great hair stylist!!
Classification: chlorhydrate
Considreing the above, classify the following: Awesome and relatively cheap Kaiten Sushi restaurant. Much better than their competition in all aspects: food, service, cleanliness, decor. The plates have dome covers to keep them fresher.