Example: Without being mean about it. I will simply say that we have had better diner food.  The seasoning is either bland. or completely off the mark.  The staff takes their sweet time serving food and the crowd is a little north of the mid 50 demo.  Hit up Timbers across the street for much better and cheaper food
Class: Walchia


Example: The curry is very tasty. Very savory, perhaps slightly too salty for my taste, but I can't deny the fact that salt can be so yummy.\n\nI've been here twice now. I got mild spicy and I would rate that as a 4 out of 10. So for people that aren't into spicy, make sure to order extra mild. Spice is so tough to calibrate though, sometimes I order a 4/10 at a thai place and it comes out 6/10 and some other places when I order medium the spicy level is 3/10. Oh well, spicy is dependent on each cook too. So, just order what you think you can handle that day.\n\nI had the veggie curry then added meat to it. I enjoyed that veggies in the curry a lot. I highly recommend that.
Class: biliteralism


Example: I just went there tonight with high hopes and a head full of other peoples good reviews. OMG whoever said this place is good has not had a true \""dry-aged\"" steak at the very least. So this review is for those of you who have tasted TURE \""DRY-AGED\"" Ribeye. You know that nutty NON-IRONY taste and weird yet interesting smell.\n \nFor the quality of food...it is WAY Overpriced. AND i dont usually complain about price as long as the food is outstanding tasting. Stripsteak is NOT! Definitely does not taste like a true \""DRY-AGED\"" steak! I had the bone-in rib-eye and it tasted like Costco steak...which taste good....but not $51 for 18oz good. My Gf had the American Wagyu....terrible! No marblization no flavor punch...just another eye of rib taste. Ive had both \""Dry-aged\"" bone-in rib-eye and Kobe steak before and the steaks at strip steak do not even near the realm of the taste you encounter when eating the true stuff....sooo dissappointed.\n \nLobster tail not at all fresh or worth the price. Roasted Mushrooms tasted too wierd...also too expensive as well. Scalloped potatoes...barely OK. Merlot Excellent! Their Focaccia bread thing was a heart-breaking waste of dough. Roasted Bone marrow was OK. French fries was your basic multy times fried re-hash fries...SUCK...BUT the sauces was Good & seasoning good!\n \nAll in all, just too over-priced for the type of food...the food served here is the same level as Outback steak house....Please believe me, i am not even joking. Please save your money and buy 3 ribeyes for $22 at costco....same taste...trust me! I wish this place did work out for us but sadly it failed horribly. WHats worse than that was the websites that i looked at that actually said that stripsteak was good dry-aged steak. i feel like the credibility of these websites is shot. Sounded like these guys knew what they were talking about...oh well....THANK GOD that we had the Restaurant.com coupon or i would have been a lot more angry at what i could have paid for this substandard experience! I would rather go to Ruth Cris and get a \""Wet-Aged\""  Bloodyish tasting piece of beef than this place, at least Ruth Cris' steak taste better for less and their sides are way better too....Yup....thats how dissappointing Stripsteak is : (
Class: Walchia


Example: Yelp hot spot for sure that actually lived up to it's expectations. The atmosphere is definitely not the best considering the location is in a run down shopping center. Oh well, it's all about the food right? Although on the plus side they did change the tables and chairs since my first visit which was last year. My first time here I tried the fusion burrito with chicken, pretty delicious I must say and wayy cheap too about $5ish. A little on the spicy side, but most chicken dishes that are Mexican are typically spicy to begin with. Most people like the heat, but for me I definitely drank all my water before finishing the burrito. My second time I came in a huge group with 20+ during lunch on a Sunday. Fortunately they had an area that was reserved, I don't know who it was for, but they obviously had to seat us there since there was no where else. The service was really good considering how big our group was and they accommodated all of us having separate checks. I had the bolgogi fries, which I had high hopes for and it was good but was missing the \""fresh factor.\""  I don't think I would order this again and stick the basics next time I come.
Class: biliteralism


Example: Absolutely phenomenal! Kobe beef sashimi and the jalape\u00f1o hamachi (new style hamachi) is to die for!  It is my favorite sushi restaurant of all time! Always a returning customer.
Class: biliteralism


Example: We got free tix, so we went to check it out. Outside, we heard the dj mix a Bon Jovi song to House of Pain's \""Jump Around\"". That was enough for us. We didn't even go inside. It's all about the music.
Class: Walchia
Classify the following: One of the most interesting visits I have ever had to a quick care.  I waited for several hours to finally be seen & it was a Physician Assistant who came in and spent maybe 30 seconds with me.  He asked what was going on and started to lecture me on sudafed???  Really, wait over 2 hours to see a PA to talk to me about over the counter medication.  I could have talked to any pharmacist for free to get the same advise and taken leas time.  This was a joke of a place & a joke of a visit.  I told him I would prefer antibiotics to which he said fine, NEVER examined me at all???  Did not listen to my lungs, did not check my ears, throat nothing???  Why did he go to medical school???  \n\nThis is what medical care has come to??  I will NEVER give this place my business again.  There are real doctors in other quick care places that will take the time to examine you and discuss health care possibilities with you.  This was a waste of my time & my insurance.