Case: As I embarked on my personal Pizza-lympics 2013, I came into it fully expecting Pizza Sola to at least medal. Granted, it had been a while since I'd come here, but I had fond memories. (Mostly of the drunkenly-munching-on-slices-at-Kelly's-around-midnight variety.) But sadly, I can't give today's experience a good review.\n\nDon't get me wrong -- P.S. gets the concept of that quintessential pizza-by-the-slice joint just right; heat-lamped pies warmed in the oven, then served by a borderline surly dude. I'm all about it. But I have to say, the two plain slices I got seriously underwhelmed me. \n\nNow, they put the right amount of cheese on the sucker -- which is to say, lots of it -- but the sauce must have been put on with an eye dropper, because I could barely even sense the suggestion of sauce. Instead, I got cheese and over-cooked dough. I hesitate to describe the bottom of my slices as \""black,\"" because as a former waiter I know customers always complain that food is blackened if it's even a touch more done than they want. But for real, the bottoms of my slices were the second-blackest thing I'd seen all day. (The first was an old clip from the Comedy Central Roast of Flavor Flav that I'd happened upon in the morning.)\n\nThe thing that made me saddest, though, was the crust. Pizza Sola (and its South Side forefather, Vesuvio) had always served that nice, thin, crispy New York crust. Which is, by the way, the Correct Way of making pizza. That's not opinion, but scientific fact. It's probably in the Bible, too. But dammit, didn't the slices I got have crusts almost as thick as a bratwurst, but not nearly as tender? You bet your mozzarella.\n\nIn the words of my Italian ancestors, \""Why you break-a my heart, Pizza Sola?\""
Classification: shutterwise


Case: We were in the area early in the AM and decided to get some breakfast and decided to try the EGG ASND I. We had never been.\nBreakfast is my fav meal of the day and I really like to get or make a seriously good one. \nWow, this one turned out to be great.. \nFirst, we had this great server... Thaynara... She was sweet, understanding, and smart! She has patience while we figured out what we wanted to eat, so many choices!  YOU HAVE TO SEND HER TO SEE MICKEY!!!!!!!\nSince we were 3, two of us decided to split the Works Veggie Benny... and Pumpkin Pancakes.. and the third party got the Chili Rellenos. \nEverything was really good.. I always hesitate to get poached eggs since so many restaurants make them in advance and have them sitting in a water bath, so in the end either you get a medium to hard yolk or a watery mess.. these were perfect, the minute you cut into them the yolk spread everywhere, the spinach and avocado were raw not cooked to death and I just can't believe the potatoes.. They were spiced and hot and really good, and we had a  choice of potatoes or fruit and since we couldn't decided Thay suggested 1/2 and 1/2.. Perfect. \nThe pumpkin pancakes were moist (which I didn't expect, usually they are dry dry dry) but they were really good, like a good pumpkin cake (not pie).. \nAnd the Rellenos were really good, not too much cheese (which I don't like) and he really enjoyed them.\nAll in all a really good meal! \nIt's 3PM and I'm still not hungry..\nOh, and we tried the Banana Muffins.. we gobbled them up! \nEven the coffee was OK.. \nDefinitely, will be heading back for more!
Classification: hypercatharsis


Case: 11/16/14 \nCalled ahead to find out what the Gluten Free crust had for ingredients. John told me to be patient he had another customer on the other line. I told him to go right ahead, he was super polite.  When he came back on the line he mentioned they bought the Gluten Free dough from a actual bakery out here in town. It was made of Chick Peas.  I asked if they used real olive oil he said yes. I asked about Corn and he said the owner does not like using Corn meal and that there was none on the premises.\n\nStopped in tonight around 5PM (busiest hour). John was the only man in the kitchen. He held it down too. He took an order before us & then ours. When he served them their big order (bigger than ours 6 pizzas).  He had ours ready in the box hot & fresh to go. I was amazed he could handle the kitchen by his lonesome.\n\nNow for the pizza. I ordered a Gluten Free ($12.99) White pizza w/ ($1) Black Olives, TO GO. The pizza was seasoned with creamy garlic sauce. It was NOT greasy, just enough oil to cook the pizza to perfection. Think about the ingredients you choose if don't want a greasy pizza.\n\nCoupons on their website. PICK UP SPECIAL LARGE 1 topping pizza $8.88.\nhttp://www.lvpizzalicious.com/coupons\n\nI suggest DINE IN or TAKE OUT.  Check in on Yelp and get a free Cheesecake or Chocolate mousse. We LOVE to split the Mousse cake & enjoy it slowly. It's waaaay rich and delicious. Super good food, and makes the perfect date spot with a free slice of cake. Great staff, quiet place to enjoy a date night.\n\n Best pizza in town, I would say it's on the same par as Grimaldi's but WAY cheaper than buying an $18 pizza (plus toppings).
Classification: hypercatharsis


Case: I love cities with public transportation, and I particularly love cities with subways since that means I won't have to drive to get around.  Montreal is the city with the cleanest subway I've seen of late although Toronto probably beats it hands down (I just haven't been to Toronto in the last 8 years).  Montreal's subway cars are clean and well-kept, they run on time, there is never a long wait, and I don't feel unsafe traveling the subway after dark.\n\nThe service to the metro area is well-planned and I can get from one end of the city to the other in under an hour (and more likely under 30 minutes)  including the walk to the destination.  In a city of 4 million people that is as spread out as Montreal, this is key.  The best thing I like about it?  I see locals using it ALL THE TIME, so it's not just for tourists.\n\nThe only issues I have with Montreal's Metro?  There are very few stops outside of the island of Montreal, meaning that there are places I can't see and things I can't do because the Metro doesn't run there. But I'll suck it up and deal with my disappointment, because Montreal's Metro is, hands down, the most well planned and executed subway I've traveled in a long time.
Classification: hypercatharsis


Case: Incompetent!  All four wheels on the drive way, please.  It's not too much to ask!
Classification: shutterwise


Case: Food is pretty good, wait staff is really nice and great service but it's ridiculously overpriced. Get sushi somewhere else if that's what you're looking for. \n\nDid their sampler menu which includes sushi, seafood and Kobe beef. Nothing tasted bad....but it was $150 a person. One out of the 9 items brought to the table was memorable - the sea bass on a stick. Oh, and the $8 double shot of espresso that woke me up ;). \n\nCost our group of 7 over $1K. Not that much food. Outrageously priced and you can get WAY better (more interesting and flavorful) sushi for a fraction of the cost. Nice service and wait staff though. Unless you're rich don't waste your money. Nice of them to give us birthday shooters of a tasty pink lemonade shooter.
Classification: shutterwise
What is the classification for the passage below?
Over priced and condescending staff; pool shut down 4:00 to accommodate a private convention; every restaurant way overpriced; Food Network chefs over rated - hoping they get large endorsement fees Cut, Lagasse Stadium, Morels - all overrated!\n\nAlso, no coffee pots in the room - c'mon!!!\n\nThe SMOKE is the worse - in this day and age go smoke free and put the smokers in their own area and scrub their AIR!\n\nThank you for other choices in the area!