Example: Since my first review I have been to Millie's to pick up orders of Pasteles (both pork and chicken), alcapurrias (banana fritters stuffed with ground beef), and morcilla (blood sausage).  All of these are uncooked and I cook them myself at home.  What a fantastic idea to have all of these things in the freezer and when I get home from a day out or a shopping spree, I basically don't have to cook!   Put the pasteles on for 45 minutes, add a salad or some veggies on the side and you are done!!! Delicious home made food in less than an hour.  This rocks!  The alcapurrias I fry up 5 or 6 at a time and keep them in the fridge.  Then simply microwave them (wrapped in paper towels) and it is a delicious mid afternoon snack.  I am disappointed that the morcilla is not regularly available as it is only available during the Christmas holidays.  I wish they would take orders and make them available several times a year.  \nContinue to make your delicious food Millie... see you this Wednesday to pick up my new order of your yummy food.  \nGracias y buena suerte......\n\nBTW folks,  this is the ONLY real Puertorican restaurant with real puertorican food in the Valley.  Others may be big and fancy but their \""puertorican\"" menu ideas of versions of the real deal.
Class: porodine


Example: Absolute WORST service EVER.  I never get on yelp and write reviews but this was so awful that I had to.\nEvery time I called it said that I was the first caller in the queue for up to 45 minutes.\n\nI was given the run around with my parts to fix my heater. They would call and say they had it and then call back and say that they don't have it, tell me people were showing up for 4 days in a row (which I took off from work) and didn't show until the following week.\n\nIt has been a two month long process, at this point I'm pretty sure that the cold season is over and the whole thing is pointless.\n\nI want to stress that it is the Companies fault, management is awful.  The Technicians have nothing to do with this because when they arrive they do their job, it's getting them out here that's horrible.\n\nOne of the technician actually called us to tell us that the parts were in but that he wasn't on the schedule to see us and to call the company so that he could come out and fix it, he did his part and deserves all the stars here....but we were told by the company that were were first on the schedule????
Class: heterotactous


Example: The wife and I went to Mon Ami Gabi for my birthday dinner yesterday.  My wife made a reservation for 5:15, but then because of a show we wanted to see, she decided to play it safe and reschedule the reservation for 5:00.  This was no problem at all.\n\nWhen we arrived at about 4:45, it seemed a little empty but that's because most people were outside on the patio overlooking the strip and the Bellagio fountains.  We also requested to be seated outside, and we got a table easily (Probably because it was so early).  I would recommend going closer to sunset, as we were partially exposed to the sun for the entire meal.  However, patio seating is first come, first serve so it may be a lot tougher to secure a table later in the evening... (The inside looked very romantic as well)\n\nI tried the Frangria, which was good enough to last me the entire meal.  We started with the warm Brie and the French Onion Soup, both of which were pretty amazing.  My wife ordered the classic steak with the butter sauce, and I tried the one with the bleu cheese.  She went medium, and because I was curious about the difference, I went with medium-rare.  Both steaks were cooked as ordered, and the difference between the two was obvious.  Many restaurants, unfortunately, screw this up...  But not Mon Ami Gabi!\n\nEven though we were pretty full after the meal, I received an ice-cream puff type thing as a birthday dessert.  That wasn't bad either.\n\nService was excellent!  It seemed the guy filling up water and taking away dishes was sitting behind us just waiting until the glasses or plates were empty!  Our waiter was very attentive, and while we didn't try to test out his knowledge of the food or beverages, we had zero complaints about him.  \n\nSo, for the drink, brie, soup, and two steaks, we paid about $85 before the tip.  \n\nFor the quality of the food, and the overall atmosphere compared to other restaurants, the price was right!  (Gordon Ramsay steak is an average of $100 per plate.)\n\nWhile, I'll probably be more interested in trying a different steakhouse next time around (only because I like new things), we definitely want to come back and try out Mon Ami's brunch someday.
Class: porodine


Example: Overall, very good. 5 stars for the jalape\u00f1o popper appetizer. 5 stars for the onion rings....6, if possible!  The burger was good, not great. That's the reason for 4 stars. But I will definitely go back.
Class: porodine


Example: Very professional, friendly and helpful stuff. Thanks.
Class: porodine


Example: I use to like Barrows but this location has TERRIBLE service. I have been there twice, both times received unfriendly service. Second visit received the wrong order (twice) and was actually asked, 'Well do you want it?'. Was also charged the wrong amount. No concern or correction from staff of their careless mistakes. Pizza was as greasy as possible with no flavor. Will not be returning.
Class: heterotactous


Example: worst taco salad ever  I ordered this item every time I go this time stale tostado shell no beans to sour cream  no peppers no guacamole no lettuce all I got was tasteless meat  the cook was throwing things around fighting with the cashier . I pass at least three other resturants including one right in my near my home but have always enjoyed your salad  will not return as long as the cook is still there  will try another taco shop . he really  ruined  my day
Class: heterotactous


Example: My boyfriend and I visited here a few weeks ago based on the reviews. The windows were painted with words \""everything's homemade\"" and \""we cook from the heart not a box\"". Those words are a HUGE stretch. The omelet was nothing better than you'd get at Denny's. Not fresh eggs but boxed. The hashbrowns were frozen. Also not homemade but I guess technically not from a box. We overflowed our coffee cups twice because the waitress filled the cup to the brim AFTER being aware we wanted creamer added. We weren't greeted when we came in and the coffee waitress passed by us twice. Its a small dining room so she had to pass very close. No way to have missed us standing there. We actually had to ask if we should seat ourselves. We didn't know the protocol as it is self seating at some places and as no one was interested in assisting us we assumed that was how its done. The waitress huffed exasperatingly and stated she would be right with us. All of this was after we passed Fran herself standing on the front stairs smoking. We had to pass through the cloud to get in. I made a joke about that being Fran and my boyfriend said yeah right. Come to find out....I was right! Needless to say...we will never be returning. If we wanted poor service and shoddy food we would go to a big chain breakfast.
Class: heterotactous
What is the classification for the passage below?
We ordered delivery from Wang & King last night.  We got the following: Spring Rolls, Dumplings, Thai Red Curry Chicken and Lemon Chicken.  The Spring Rolls were great, even though the mustard wasn't hot.  The Dumplings were decent, however the dough was extremely thick.  The This Red Curry Chicken tasted like seafood and was disgusting.  The Lemon Chicken was decent, however the chicken was over cooked and dry.  I would try someplace else if I were you.