Case: I was very impressed by Dr. Troy. He took the time the listen to me and apply the proper treatment necessary. You can't get any better, especially for $25!
Classification: Meleagrina


Case: The food is okay but it's really overpriced, and you can't tell how much you'll end up spending because they weight your food at the end. I find it to not be filling at all , one hour after eating I was already hungry again. The only thing that I really love about commensal is their thai tofu but you can get it at the grocery store (they have their own line of microwaveable food). Overall it's just not worth it, there are better vegetarian choices in montreal.
Classification: parling


Case: I love IKEA!!  I love their designs and the price.  But I love the way they put an entire room together for you and you can see exactly how much it is going to cost.  When I got separated and moved out, one stop shopping.  I literally got everything for a new house at IKEA.
Classification: Meleagrina


Case: My buddy and I went there on a Saturday night around 7-I'd never been there but heard it was good and i'm kind of chubby, ex post facto, I dig barbeque. Anyhow I went in there and ordered burnt ends (the bartender scoffed that I would attempt to order those after 6, I guess they're always out after that time) Anyhow so I just got a pulled pork sandwich with some slaw on top and sweet potato fries. The food all in all was great as well with the service. Even the craft beer left me wanting more.  While the place is small it has kind of a more  homey feel rather than cramped. I'll definitely eat there again and maybe try to get there before 6 next time!
Classification: Meleagrina


Case: Cash only restaurant, because you could die. A bit intimidating place, but we wanted to try it because it was in the food channel. To get in the restaurant, they let you wear a hospital gown to stick with the hospital theme. Also, the waiters are not that pretty when we came. \n\nOnce the food came, one bite of the \""single coronary by-pass\"" and I almost threw up! It tasted so gross, the after taste is even worse! They cook the patty with LARD (animal fat). This is the reason why people will actually have a \""heartattack.\"" Even the milkshake that my brother ordered had butter as a topping on it. Overall, we were disappointed. Never should have came here, and never coming back to this place EVER.
Classification: parling


Case: Now a 24-hour cafe.
Classification: parling
Classify the following: I was here last night and was relatively impressed with the beautiful space.  I didn't get a chance to sit in the dining room, but the bar area itself was pretty nice with plenty of seating and a better than average tequila selection.  They also had plenty of draft beer options . The area itself has high ceilings,nice lighting, beautiful ceiling fans, really dark wood, a couple of plasmas and plenty of leather.  The wine selection is decent and has plenty of options by the glass.  We ordered a few of the \""small plates\"" while we sat at the bar.  However, you have the option to order off of the full menu, small plates menu, and bar menu.  I think it's a bit silly to have three different menus for your options while you sit at the bar.  It seems that if you can order anything off of any menu then their is no need for three different menus.  Anyways, we started with the beef carpaccio, which was a bit above average served with parmigiano-reggiano, olive oil and roasted peppers.  The flavors melded pretty well together and the roasted peppers were nice albeit a bit oversoaked in olive oil.  The tuna tartare was okay.  I guess the tuna was of decent quality, but it was served a bit above room temperature which is a mistake. I think tartare should be served room temperature or a bit below.  I really liked the cured meats selection, which was served with a nice selection of olives and three different meats.  The prosciutto (sp?) was delicious and served room temperature which is correct.  We also had a few slices of a delicious salami and sopressata.  This is a good option for under $7.  In fact overall I found the prices to be quite reasonable.  Finally, we ended with a trio of delicious lamb burgers.  This was my favorite from last night.  It was three perfectly cooked medium flavorful lamb burgers served with perfectly caramalized onions on warm, buttery soft bread with a sheeps milk blue cheese.  I really appreciated this cheese because it was a milder blue cheese and did not overpower the meat.  We stopped in the cigar bar after dinner and I was quite pleased with the space.  We sat on the comfy large leather couches and were served our martinis quickly.  Overall this is a good place and I'm glad to see we have a decent cigar bar in Pittsburgh.  I'll sample the full dinner menu the next time I visit.