Example: There is not much i can add to what has already been said by others on here. Amazingly tasty and reasonably priced micro-brewed beer. Great, friendly bartenders. Yummy snack foods. Free wifi (when it is working). It is just a superb place to sit alone and have a drink or get together with friends for many of them.\n\nThe Clef Des Champs is my favourite. Mosaika is #2. Voyageur des brumes is tied for 3rd with the Rose D'Hibiscus. \n\nGoddamn, i want a pint now.
Class: chiastolite


Example: You think I would learn after several months to stop coming here but I didn't want to just give up on them. I'd been going to this location since we moved into our new house over a year ago. Everything started out fine last year. I usually go once or twice per week. Then sometime this year things started going down hill. At first every couple of times I came in they were out of cranberry. Then it started happening every time. I finally contacted corporate and complained to them that they were always out of cranberry. They contacted me back and apologized and said they were working with their stores on changing things and offered to send me some coupons. Months have passed and nothing has changed and I never received anything from corporate. We went in again today and this time they were out of cranberry (no surprise) but also everything, blueberry, wheat plus much more. The baskets were mostly empty. Then my husband wanted to order a smoothie and they were out of the mix too. Got home and found out they got my order wrong on top of everything else. I guess it's time to find a new bagel place.
Class: scirenga


Example: Love this place! I had a miyagi-san, a wagyu burger w/ crispy onion strings, bacon, a fried egg, and an awesome BBQ type glaze. It was on a soft, eggy, sweet roll. Bangin burger! And cheaper than anything comparable you'd find on the strip \n\nThe truffle parm fries were some of the best I've had. They porcini mushroom sauce on them is soooo good. And the roasted red pepper aioli is the perfect complement. \n\nThe fried chicken appetizer was also awesome! Everything we had was so good! I'm definitely hitting this place up again when I'm back in Vegas!
Class: chiastolite


Example: We had dinner there for my husband's birthday last week.  This is at least the third time we have been there that I was unable to get a prime rib rare or med. rare.  How can a steak joint not have rare prime rib before 6pm on a Wed?  Waitress didn't have to check, she knew they were out.  I ordered chicken fried steak instead and it was so salty I couldn't even eat half of it.  They tout themselves as a steak place, but don't seem to know how to actually cook steaks. Service was slow, and if I have my way we won't be back.
Class: scirenga
Classify the following: I'm trying to think of a superlative I could possibly use here, and the only thing I could come up with is \""exceptionally mediocre.\""  The Good Egg isn't doing anything exceptionally wrong, but they're doing exactly nothing right.\n\nThe food is bland and unhealthy. The price is cheap but not a bargain. The service is mediocre to poor. The interior looks like it hasn't been deep cleaned in a decade or two.\n\nI guess all the innovative, intriguing food options in Phoenix has me feeling entitled to excellence. Mediocrity just isn't cutting it for me anymore, and this place is the epitome of mediocre.\n\nEdit: Went through the reviews and there are a whole lot of very similar, very suspicious looking four-star reviews, and a couple of obvious 5-star reviews coming from employees. Seems suspiciously like something a failing business would do to manipulate their Yelp rating upwards. Pathetic, so I'm bumping this from a generous 2-stars to a well-deserved 1.