Case: I wouldn't quite call my 2 experiences at Tempting Tattie a case of hit and miss, but after my frankly tremendous first baked potato, I was a bit miffed that the second wasn't so much tempting as vomit-inducing.\n\nI'll start with the good one. Unbelievably fluffy inside, cooked to perfection with crispy skin, and with a generous helping of (admittedly a bit rubbery) cheddar on the inside. Five stars all the way.\n\nOn visit number two, I opted to be a bit aventurous and put a bit of haggis into the mix. Now haggis doesn't look the most attractive at the best of times, but this tattie quite literally looked liked a dog had been sick on it. It didn't taste too horrific, but it's perhaps telling that since this menu mis-step I've never felt tempted to return.\n\nthat's what you get for mixing haggis and cheddar cheese. Once the memory of that schoolboy error fades, I'll gladly give Tempting Tattie another go.
Classification: unmullioned


Case: If it is not allowed for people to park in the handicap parking lot, why is it okay for people to sit on a handicap seats.. And there are tons of open seats out there...
Classification: unmullioned


Case: My daughter and I were in Vegas for the WPPI convention and had purchased some restaurant.com coupons and this was one we had purchased. It was a little difficult finding the restaurant not knowing our way around town. We called and the hostess was very helpful giving us directions. We both thought the nachos were the bomb and our burritos were big and just as delicous. I would recommend Coconuts
Classification: unmullioned


Case: I really wanted to like you Apple Dumpling. I was sort of mislead thinking this was going to be Asian Dumpling place, but when we walked it, my friend said it was like stepping into her grandmother's house in the Midwest. We stayed despite completely different expectations, and it was good and tasty comfort food. They're known for their custard (with apple dumplings?), but they were out of custard when we were there. \n\nA few hours later, my friend and I were studying, and the food didn't sit right for either one of us. I'm not sure if its because they don't fry their food, and I don't know what alternative cooking method is used, but it didn't go over very well. Sorry Apple Dumpling, I tried!
Classification: Staphylinoidea


Case: I went to Aunt Chilada's on a gorgeous 80 degree day in December, so we were able to sit outside. The patio is pleasant and plush with lots of plants, flowers, birds running around, and a fountain. As many of the other reviews said, the chips and salsa are great! Since my date and I ate so many chips, we decided to share a fajita, which was good but nothing special. The service was respectable and our water glasses were always filled. I did not drink, but I saw a few margaritas go by that looked quite tempting!! I also heard they have bands on the weekends, which I want to check out sometime. It was a great dining experience and the atmosphere on the patio was wonderful! I would definitely recommend going here on a nice day so you can sit outside.
Classification: unmullioned


Case: I've been here a few times and each time it's really a hit or miss. Sometimes my nails come out amazing and other times they come out horrid, and those times they come out bad, no one wants to fix it. They have a HUGE gel color selection and a bunch of different designs to pick from, so I'll give them that. \nThe downside is that this place is always packed. If you're going to walk in without an appointment, good luck. The people at the front desk are rude. I get that you're busy, but COME ON! Some customer service won't kill you. Prices are average, but can get pretty pricey depending on what you get. Lastly, you WILL feel rushed. They just want to get you in and on to the next. I have gotten 3D designs here almost every time, and each time the nail tech always tries to talk me out of what I want. They only want to do one finger and always try to get away doing a half ass job and when I tell them that's not what I wanted, they roll their eyes and mumble something to their neighbor.
Classification: Staphylinoidea


Case: I tried this place for the first time and I hate giving it 1 star but I have too. Over priced bland food. We much prefer Crackers and Co but there is not one really close to us so we thought we would try this place out. \n\nThe only really good things we had was the coffee and the fresh squeezed OJ. \n\nMy ex ordered the chicken fried steak and actually sent it back. the texture was tough, bland, and tasted greasy. He NEVER sends food back. Instead he ordered something they cant mess up-pancakes. \n\nMy daughter had the kids meal with an over easy egg,a piece of bacon and hashbrowns. Still a small portion for $5 which is what all the kids meals are priced at. My son ordered the french toast and for $5 he got 2 pieces of french toast, nothing else. \n\ni ordered an omelette and again, bland and the cheese I expected to be smothered over the top but it was inside it and not much of it. I had to order salsa on the side to spice it up. \n\nWe complained to the manager and he obviously took off the chicken fried steak but nothing else and they also knew it was a birthday breakfast and our first time there. I actually left a little embarassed at my choice of dining place. \n\nHUGE disappointment and we will not be back. Honestly we have had better food at IHOP and Village Inn and even Denny's. If you are coming for lunch and hungry, just go to Zipps next door they have the best wings and margs in town.
Classification: Staphylinoidea


Case: WORST place I have ever been to!!! The service was TERRIBLE!!!!!!!!!!!!!!! We got there after a few of our party who already ordered & when we were met by the idiot waitress after 15 mins of being there we FINALLY are able to order drinks & the others get their food. We were only about 5 mins behind the other people in the party. After another 10 mins just to get drinks we try to order. I ask if there is a small burger for my 6 year old & I am told they only have big burgers & NOTHING for kids. So I ask my daughter about other items on the menu & what she wants after a few mins then our idiot waitress then informs me they have a kids menu with kids sized food.. even though she JUST told me they do not serve kids sized food. I order nachos with no onions & pico. Just to get my food & have onions in the beans. When I ask the idiot waitress about the onions in the beans she replies '' ooohhh ya, I guess I should have told you there were onions in the beans since you didn't want any\"" I send them back & order a pita with melted cheese. We get out bill & the nachos I SENT BACK & DID NOT EAT were still on our bill. The idiot waitress says '' ummmm well I just kept that on there & didn't put the pita & cheese on there\"" I say \"" ummm there is a difference in price...\"" she says\"" umm well do you want a $5 gift card?\"" I tell her I am never going to go back there so that wont be necessary. If you want GOOD service DO NOT GO HERE!!!!!!
Classification: Staphylinoidea
Classify the case below.
Great, sustainable, and tasty!\n\nThere was a line out the door, as usual, but it moved relatively quickly, and it gave us time to look over the menu while we waited.\n\nWe ordered the Fried Zucchini Slices and the Ahi Tuna Sandwich. The milkshakes looked very tempting, but we decided try them some other time. We went and washed our hands (they have an outdoor washing sink; hooray!), and sat down with our buzzer to wait for our food.\n\nGranted it was busy, the food did take a little while, but it gave us time to use the restroom, etc. Seating was plentiful; there are selections of benches and regular tables.\n\nWith my Tuna Sandwich I ordered a side of fruit. The fruit amount was tiny; enough to fill one of those little to-go containers for salad dressing. Eh, fruit is expensive, I get it.\n\nWhen I picked up our order I noticed I forgot to request a multi-grain bun. I asked the server at the window if I could get a new bun. She was very accommodating and allowed me to get a new bun.\n\nThe food was delicious. I like that they use honey in their slaw instead of refined sugar. The entrees were well portioned, but as I mentioned the sides are a little on the small side. Ahi tuna usually is served as a smaller portion because of its high cost, but the size of the cut was enough to fill out the bun!\n\nI would recommend this place for its fresh food and great atmosphere. Although the prices are a little on the high side for a \""grill\"" joint, it is healthy and you are supporting your local farmers.