Case: My favorite new workout spot. Spin classes and instructors are amazing. I recommend Stephanie and Todd's class.. Andrew is good too. Atmosphere is upbeat and fun. May be too loud for older folks. I've taken one yoga class there and it was great too. Restaurant inside is amazing! Highly recommend
Classification: formaldehyde


Case: My friend Teresa and I came during Restaurant Week and took advantage of their specially-designed prie fixe menu. And thanks to call-in reservations, we were sat immediately.\n\nWe began with two specialty cocktails from their menu, the ROMAN GODDESS and HUMMINGBIRD. The Roman Goddess had fresh blood orange juice, Elderflower liqueur and what I think was Campari? The Hummingbird had Elderflower liqueur and topped with Prosecco. A right amount of sweetness with a little bubble; refreshing. I liked both! The menu is extremely vague and my only peeve was the almost equally vague description offered by our server. I asked what other ingredients were in the cocktails and didn't receive a direct answer, twice. At least the drinks were good!\n\n{ Appetizer }\nSTRACCIATELLA: Fresh Bufala Mozzarella cheese with fresh basil, grape tomatoes, and fried Sopressata. Everything was so flavorful and fresh, very harmonious as a dish. Wish they would put more than two thin slices of Sopressata though!\n\n{ Entr\u00e9e }\nMARGHERITA PIZZA: San Marzano Tomato, Bufala Mozzarella, and Fresh Basil. This pizza featured such simple, but quality ingredients that made it so delicious. SHORT RIB PIZZA: Braised Short Rib, Bufala Mozzarella, Roasted Cremini, and Wild Arugula. The short rib was really good, but as a pizza, not my favorite (also, it was salty). Both were Neopolitan-style (900 degree oven, 90 seconds) and it creates a beautiful and chewy crust on the pizza.\n\n{ Dessert }\nSWEET BUFALA RICOTTA: Toasted Pistachios and Artisanal Honey. Delicious! Light, just enough sweetness, and the pistachios added a necessary texture. BOURBON CARAMEL PANNA COTTA: Vanilla Gelato and Toasted Walnuts. Yummy! I love panna cotta and this did not disappoint. Luckily, it's a relatively small dessert since it's very rich and sweet.\n\nService was fabulous and refreshingly, personal! From the host seating us and calling us by name (from the reservation), checking in on us once during dinner, and again asking us how everything was when we left. Our server was friendly and attentive as well. It was wonderful experience that I am looking forward to having again soon!
Classification: formaldehyde


Case: First off let me start by saying that I am an Arizona Native so Oregano's is the place to go. The food is amazing, it is a great place to eat right by ASU, and normally I have never had a problem. I take everyone here who comes to visit out of town, and every year I celebrate my birthday here. It has been a tradition for almost 10 years. \n\nLast week I celebrated another one my birthday with 14 of my friends. I know they don't take reservations so I called the day of at 10am and let them know to expect us at 7pm and reiterated how I celebrate my birthday here every year and how impressed I am with their service. The guy on the other end thanked me for my kind words and told me to here there at 6:30 so they could seat us, he even said that if not all 14 people were there it would not be a problem (just like all the years before), as long as the majority of my party was there. \n\nAt 6:30 I arrived as usual and the nightmare began. It took 2 hours for us to get seated, you would think is was a weekend and not a Tuesday night. They refused to seat me because we had 12 not 14 people even after I explained to the hostess what the guy told me this morning she was rude and just told me it would be another 50 min. After an hour and a half I told my party to forget it and walk across the street and eat elsewhere. They must have overheard because as we began to leave the hostess came out with appetizers. So we sat back down. \n\nI then went up to the hostess to thank her for the appetizers when another male worker who was standing there with her retorted \""ya well I was tired of you complaining\"". Umm excuse me 1) what poor customer service 2) you had hours in advance it's not like I showed up out if the blue and wanted to be seated and 3) we had 14 people can you say TIPS? what is the deal\n\nAfter his comment I just walked away it was ridiculous and if that was the only rude thing he said I would not be writing this. As we were being seated the other 2 people showed up. I walked up to the the hostess stand to direct my friends over to the table and told the hostess that now we were at 14 and of course that stupid punk kid had to pop off the mouth with another comment saying \""ya until the next 30 people come\"". Oh I was livid. Who says stuff like that? \n\nThe rest of the night went smoothly and as we left I again thank the hostess but never received an apology for the rude boy. I will never come back to this location again. I will spend the extra 10 min and drive to the location on Dobson than come back again. Who treats someone like that on their birthday?
Classification: collencytal


Case: First off, had my boyfriend not told me that every topping on the pizza was cold (including the cheese!), I would have never known. They should really have an illuminated sign that advises the customers.\n\n I'm sure you have gathered that this pizza is kind of presented exactly like frozen pizza from the store except the bread is cooked. I think the appeal to this place is that it is different - Some people go to restaurants where you can cook your own food because it's different but the fact of the matter is that when I go out to eat, I don't expect to cook it myself and I don't expect it to come half cooked. \n\nHad this pizza been cooked, I feel like it would be subpar. The crust was very crispy and the sauce was a standard tomato (no extra hints of basil or pepper). The peperoni reminded me of the peperoni that comes in Lunchables - actually the whole pizza reminded me of a Lunchable (except a pie made of 28 cuts is $35.28 with $.50 per topping a CUT!) To be fair, each cut is $1.30 and you only need 3-4 to really, really be full.  They really lay on the toppings - about an inch of cheese, 20 slices of peperoni and a handful of banana peppers for just two cuts with toppings\n. \nI feel that you really need to be in the mood for Betos before you go there. When I am in the mood for pizza, I am heading for the flowing, stringy cheese and the flavors melting together before it hits my mouth. I would eat here again if I get the craving - some people in the restaurant had ordered other menu items that looked to be pretty good. I wouldn't take somewhere here as a Pittsburgh Destination though. \nThere is about 10 tables in the restaurant (booths/tables) ... clean/reputable.
Classification: collencytal


Case: Went in for a recall, and came out with my car washed as well.  I didn't even notice until later that day that the outside of my car had apparently been cleaned.
Classification: formaldehyde


Case: Went here once for dinner last year and never will again. The food and drink that I did eventually have were excellent. However, our server was THE WORST that I have ever encountered. We were seated and ignored for approximately 30 mins before our server came over and jokingly said he was sorry for the wait even though the place was \""pretty dead\"". I am convinced he was either high or drunk because he could not tell us what the specials were and would stare off or wander away from our table in mid sentence. I would have left sooner if my date had not convinced me to say and we weren't so hungry. Just got drinks an hour into being there. When he was finally able to take our order, the food came out quickly and we ate it quickly since we had by now been there about an hour and a half. I was so upset after this that I wrote an email detailing the experience to the owner. He didn't seem too surprised or apologetic. I was offered a free round of drinks next time I came in which is insulting and ridiculous. What part of \""I am never coming back here again\"" didn't you get????
Classification: collencytal


Case: food-average at best ,wife had pancakes-dry and chewy,I had a chicken sandwich-atleast 2 day old ciabatta roll and loads of olive oil dressing in the sandwich.say whattt??saving grace-fries! That speaks for itself. \nservice-POOR.we stood 15 mins to be seated while atleast 7-8 tables were empty.the server (who was doubling, tripling as other roles) chose to clean the tables before leading us to our table, which by the way didn't need clean up.Absent minded or plain insensitive? We almost left because of the server's attitude.
Classification: collencytal


Case: Great donuts.\nThey have  a wide selection of donuts, at a great price. There are 4 different sizes large, medium, small, and donut holes. I wasn't too big of a fan of the donut holes. They are hard as a rock, but the regular s/m/l size are great. I have had donuts where as soon as I finish swallowing my bite I start burping up the flavor. (I know that is gross) These donuts don't have that problem the taste is on point. \n\nThe lady that attended to my donut needs was very servile. Plus I can honestly say that the tamales (served in the morning only) are the fucking GREATEST, I am very pertinacious about that. (just saying)\n\nI know that people are a bit vituperative about the location, but seriously the food and donuts are worth it.\n\nThe reason why I have given -1 star is because there is no frozen yogurt, and location. Although I would still recommend you try the food.
Classification: formaldehyde
Classify the case below.
Good selection of items. Definitely love the actually location of this store . Customer Service was terrible! And I mean TERRIBLE. \n\nI'm used to waiting in a long line at H&M. The great prices make up for the time spent in line. Sadly this time it was worse then usual. Betty called us to her register then WALKED away. Which had she of said ill BRB or let me help someone or any sort of comment. Instead she just walked off. When she finally arrived I let her know she shouldn't of called us up and walked off. She proceeded to shrug it off in shock I mentioned it. After ringing us up she proceeded to stuff all our items in the smallest bag possible. When I asked for a larger bag she again came with the attitude and said \"" I guess ill just put one bag with boys clothes/ one with girls.. \"" ok my daughter had more items so that bag was still stuffed. *Sigh* I usually don't do reviews for chains but this experience left a truly bad taste in my\nMouth :(\n\nI even called their hotline to complain .\nBeware of Betty!!! But enjoy the clothes