Case: Ordered 3 different rolls.  All had thick heavy rice and too much of it.mThe salmon Roll and tuna roll  had chopped fish! The shrimp tempura roll was flavorless and had a thin piece I'd shrimp. Even the edamame was mealy. I was so disappointed. Glad we joint order a big dinner. Would never go back.
Classification: haptotropically


Case: SAVE YOURSELF!!\n\nDon't be lured in by the coupon you received!!\n\nTruly awful steaks! Bad cuts, bad cooking!\nWhy did my steak taste like fuel?!\nWhy couldn't I cut it with my knife?!\n\nWas that green thing with the oily white stuff a salad?
Classification: haptotropically


Case: One of my favorite places in Tempe, I get really good vibes here, all of the staff are friendly and the owner is great!  You can order anything off the menu and pretty much be amazed by it.  I am upset for 1 reason though, after having a vanilla latte here I can no longer enjoy a latte from other places, it isn't the same!  I wish I lived a bit closer to Crepe bar, but when I go it is always a great treat!\n\nI recently had a meet-up here: https://www.youtube.com/watch?v=m9xB1WzwJTE\n\nThank you for your superb customer service :)
Classification: ultrasplendid


Case: don't use Ruben as your sales guy................the place does have good cars
Classification: haptotropically


Case: Edit:  Adding a star because they now have wine and beer.  The beer is bottled, but looks to be primarily microbrews.  Score.\n\n*****\nI really wanted this place to be great. Unfortunately, it's more like mediocre.\n\nIngredients aren't the best quality and some of the items seem to be made ahead of time and reheated.  The restaurant has a terrible identity crisis: French name, German & American menu items, Southwestern corn chips with sandwiches, Italian sodas, smoothies, espresso beverages, Panera decor...  They are trying to do waaaaaaaaay too many things and as a result, don't do any of them particularly well.\n\nThe one exception to this is the omelets, which are the star of the menu and are always made fresh, made well, and delicious.  The service here is also wonderfully friendly if not always accurate.\n\nI'm glad the restaurant has lasted as long as it has but they're going to have to make some major conceptual changes if they want to be around long-term.  Bringing some focus to the menu and maybe even renaming the place to something that is (1) more familiar sounding (2) easier to pronounce, and (3) reflective of the menu would go a long way.
Classification: ultrasplendid


Case: Diamonds has awesome traditional cantonese food that I cannot find anywhere else locally.  Great portions, cheap price, amazing flavors!  For years I couldnt figure out what the special flavor in the lo mein was..simply awesome!  Finally took my \""asian chef\"" pal and realized it was an extremely hot wok that they were cooking in, giving a smoky flavor to my \""fried\"" noodles...go figure!\n\n\nNow that bad...this place is not for the faint of heart...it smells and is old and has the occasional cock roach you'll see...but its very real chinese food so its all good!  \n\nJust dont look at the geoduck in the fish tanks...if youve been there, you know what I mean - LOL!  If you have not been there...google geoduck, again - LOL!\n\nI love this place...
Classification: ultrasplendid
Classify the following: With all the advertising I was expecting a mind blowing bacon and cheeseburger.  However, what I got was nothing better than I could have made at home.  The fries are pretty good, a kind of rustic cut style, however this is not sufficient for somebody that was searching for an honest to goodness hamburger.  A tip to the restaurant: everybody can make pan fried hamburgers at home, think about getting a grill and a few special ingredients that are not usually found in a household refrigerator.