Case: My famous last words before dinner were: how can you screw up fried food? Well, Pete's found a way! The general consensus was that Pete's takes delivery of their rectangular fish patties from the same general supplier McDonald's must use. Not that this is the most terrible thing in the world - I myself am a lover of the occasional Filet-O-Fish, but I guess when a place's claim to fame is \""fish and chips\"" you kind of expect REAL battered fish and chips, malt vinegar, or at least some fried clams, hush puppies, or real zucchini spears. Alas, none of the above. Joseph Malin would have turned over in his grave. Even my eight year old daughter was left wondering what kind of fish produces rectangular filets and what kind of shrimp comes shaped like a flat plank. I found the experience likened to that of volunteering to chaperone a children's carnival: glad I tried it once, I might even get guilted into doing it twice after the selective amnesia kicks in, but I'll never do it on purpose again. In my experience \""cash only\"" places are generally worth making the extra stop at an ATM for; meh, Pete's - not so much.
Classification: geison


Case: What's the difference between a mediocre store-bought toffee bar and the delectable goodness of a GoodyTwos toffee bar? Quality ingredients being made by hand in smaller batches of course! Today my family and I visited Stacey Barnes and Donna Gabilson the daughter-mother team of GoodyTwos Toffee Company. With their silhouettes gracefully placed on their smart, modern packaging, GoodyTwos mixes up traditionally-made, \""darn good\"" toffee with a bright, creative presence. This creativity also drives them to reach out to their customers using nontraditional avenues of new and social media. We hadn't even visited their establishment yet and my wife, Michelle was already having a conversation with Stacey via Twitter last night.\n\nWhen you visit GoodyTwos, the toffee takes center stage. There are samples of EVERYTHING sitting out for you to try. You must start with their \""Traditional\"" toffee, the foundation for all of their mouth-watering goodness. The toffee smells like Christmas. And when you bite into it, it's crunchy and buttery but won't break your teeth. It's a perfect balance of butter and chocolate and... well, whatever else they put into their toffee. If you're into that sweet and salty vibe, then look no further, the \""Sweet and Salty\"" is the way to go! It's a beautiful marriage of dark chocolate and sea salt tossed with almonds - I think it may be my wife's favorite. They also have unique flavors like the \""Nutty-Twist\"" which includes some reduced Cruz tequila, and \""Double Trouble\"" which is pretty much peanut butter cups on steroids.\n\nSo it was 110 degrees when we visited their store in Scottsdale today. There is nothing that says Christmas or holiday treats in this heat. And yet, inside their store, eating toffee on such a hot, summery day was absolutely appropriate. (They even have ice cream \""toppers\"" i.e. toffee chunks!) Stacey and Donna are two joyful and smart women who really care about their product. From the moment you walk in, you're welcome to experience the sights and tastes of some incredible toffee. By the way, they ship locally and internationally. So don't fret, the toffee won't melt. They've figured out all of that fancy shipping packaging so that you get your treats fresh and tasty. Thank you GoodyTwos for a great afternoon!\n\nMy daughter Cadie, thoroughly enjoyed a toffee treat. My wife and I heard \""More please!\"" from her a lot all afternoon afterwards.
Classification: obsecrate


Case: Yeah this place is god awful. I rarely shell out a one star rating but this place completely deserves it. \n\nFirstly, the food was terrible, we ordered eight items and not one of them was good. The food was simply tasteless.\n\nSecondly, in addition to being all around poor, it was way overpriced. One of the worst bangs for my buck that I've ever had.\n\nThe only good thing about the place were the fish tanks they have inside; those are awesome.\n\nI have extreme difficulty understanding how anyone could even think of giving this place more than 2 stars; it was HORRIBLE.\n\nSpend your money wisely; go somewhere else when you're in Vegas.
Classification: geison


Case: I'm always excited to hear that a new restaurant opened up in Sun Prairie, so the opening of Watertower Chop House made me happy!\n\nMy husband and I tried out Watertower on a Wednesday night. They have a \""date night\"" special on Wednesdays with a deal on appetizers, so we were excited to try it. We were served crunchy bread and cheese spread when we sat down, real supper club-style!\n\nWe each ordered an entree (prime rib for my  husband and salmon for me), so we both got salad bar included with our meals. We were both pretty impressed with the salad bar. Our meals were also very good.\n\nWe're planning to come back to Watertower Chop House for sure!
Classification: obsecrate


Case: This is one of my favorite restauranst of all time. It's got the whole package. AMAZING FOOD. AMAZING SERVICE AND AMMMMAAAAZZING AMBIANCE.\n\nThe seafood stack is awesome. After that I don't remember much because I drank enough wine for a small army.\n\nTip: Go in the summer and get a seat on the patio right by the glass. Call ahead, slip the hot hostess a 50, do whatever you have to, but its worth it. You might actually even get some that night too! ahah jk.  \n\nEvery 15 or 20 minutes theres a cool little show that goes on in the waterfall. You'll see what I mean if you go.
Classification: obsecrate


Case: I think the loose burger may have given me a loose stool.  They also messed up on my change when I paid.  I gave them a fifty and they tried to give me change for a twenty.  We got that straightened out before I left.  I probably will not go back...
Classification: geison
Classify the following: Would have given 4-5 stars if not for the unacceptable, rude, and appalling service here.  I've never wanted to punch a bartender in the face more than I did here. I have had bad experiences in the bar a couple times before, but this last Saturday takes the cake!  first I get a completely different drink than I ask for, when I kindly ask for the correct drink, Miss witch-bartender gets upset with me, cuffs the biggest attitude and even yells at me telling me she gave me what I asked for, stomps off, tosses my correct drinks on the counter, and on top of that, overcharges me!!\n By far the poorest excuse for a bartender I've ever encountered. It's a shame too, because the place is gorgeous, one of the nicest spots in Old Town, and pretty good eye candy.  I have come here 7-8 times and always bring out town visitors here, but nothing will compensate the way you are treated here. Unacceptable!