Text - As the name indicates, not professional and they do not know their job , they are still training. They clean and paint rooted wood instead of replacing it. When we complained about something they threaten . Rude language with the customer, no manners what so ever. The job was supposed to be done in 2 weeks and it took 5weeks. The price was not very competitive so for more few dollars it is really worth it to hire professionals.
Group - probator


Text - I ordered a pair of shoes with a saleslady at this location.  She was super friendly and professional.  When I went pin to pick up the shoes another super friendly staff member was there to help me! I left feeling very happy and excited for my wedding.  I should have gone here and not Northlake to buy my dress! !!
Group - branchful


Text - I wanted to like this place because it's so close to my house, but the food was so disappointing. I ordered breakfast - the eggs we're dry, the bacon was fatty and undercooked (I asked for crispy). My husbands meal wasn't anything special either... Too bad.
Group - probator


Text - Summary: highly overrated and apparently very inconsistent as identified by other reviewers.  Extremely pricey, fills up quickly, no parking, but decent service.  If I was looking only for pizza, I'd look elsewhere.\n\nDetailed review: we've been reading the Yelp reviews about this place for a few months and couldn't wait to try it out.  So, we decided to make the short trek down to Regent Street; with the snow, the roads were interesting but definitely passable.\n\nFinding parking was our first challenge... there's no lot, and there isn't any space near the actual restaurant.  We eventually found parking in one of the hospital ramps across the way.\n\nWe entered the Greenbush, and were immediately charmed by the quaint and cozy setting.  It's definitely small - it'll maybe seat 60 people, and if you're taller than six-feet, you'll be ducking the entire time.  A hostess sat us near the bar at a small two-top table.\n\nWe browsed the drink list and menu for a bit; our server stopped by to take our drink orders - a Spotted Cow and a glass of Pinot Noir.  We also ordered the cheesy garlic bread with marinara ($6).\n\nWithin a few minutes, we decided to try a pizza.  The pastas sounded great, but this place is known for it's pizza, so we chose the 12\"" thin crust with pepperoni, capicola ham, roasted peppers, and basil.\n\nThe bread arrived; three average sized slices of fairly dry bread with a healthy dose of mozzarella cheese and a cold dish of marinara.  Light on garlic flavor, but thankfully it wasn't drenched in butter or anything like that.\n\nThe place was quickly filling up, and our waiter became a little more scarce, but for good reason - when the place fills up, you can't see more than 3-4 feet around you and trying to navigate the crowds is challenging to say the least.\n\nOur pizza arrived and it was burned to a crisp - the top was so burned that we couldn't see any peppers or basil.  The waiter said something about the \""crust wouldn't firm up\"" and offered to cook us a new pizza if we didn't like this one.  \n\nWe took one bite and figured we could burn toast at home if we wanted that charred taste, so we ordered a new pizza.  The second pizza arrived within 10 minutes or so, and it was cooked much better on top, but the crust was soft and flimsy.  \n\nThe toppings were sparce; the pepperoni greasy, and we couldn't detect much basil flavor at all.  The chewy/doughy crust seemed a bit undercooked, but given the alternative, we gnawed away on it \""as was.\""\n\nThe bill arrived - $46.  ZOIKES.  Really?  $46 for 2 drinks, an appetizer, and a 12\"" thin crust pizza that tasted like a mediocre frozen pizza?  Me thinks not.\n\nGreenbush = FAIL\n\nService = 3.5 stars (decent; got worse as place filled up)\nFood = 1.5 stars (highly - HIGHLY - overrated)\nValue = 0 stars\nMisc = 4 stars (liked the atmosphere and cozy nature)\n\nAs we were leaving, we came to the conclusion that the Greenbush seems to attract an older, more yuppie-ish crowd that probably enjoys the cozy setting, nice wine list, and bland food.  Next time I feel like pizza, I'll look elsewhere.
Group - probator


Text - I just have to review this place. I am a big fan of ramen and I have tried ramen from all the good places - norcal, socal and this place stands on its own!\n\nThe pork flavor ramen is so good, add a bit of garlic to it and you get the best tasting pork ramen you can get. I like it better than santa ramen @sanmateo.\n\nThe noodle itself is the thinner and softer kind you can find in socal and not the thicker kind you can find in norcal.
Group - branchful


Text - great spot for some good Chicago grub... Italian beef with cheese is what I come for ajus sauce always on the side and must have the jardiniere pickle also put on side.. Love the Fried zucchini..
Group - branchful
Classify the case below.
This property just lost a customer, and everybody we tell about our stay.  Do not fall for the free breakfast bit.  We booked through Priceline, which indicates a free breakfast.  We had a sub-par breakfast -which would have been fine if it were included.  However, we were charged almost $30.00 for two.  When we told the front desk Priceline indicates the breakfast was free, they referred us to the small print.  I asked \""what can you do for us?\""  The reply was, \""nothing.\""  Small print or no small print, a property that is unwilling to comp a breakfast to save a customer - when they certainly have the ability to do so - is not going to get my business.  What was supposed to be a short one-night getaway for a weary mom and dad of young children ended on a very sour note.