Text - Stale. \n\nStale chips, stale beer (clean the hoses!), the salsa had a weird taste to it, grilled chicken strips were rubbery... \n\nThe ranch was good. It was that thousand-calorie Restaurant Ranch that you can't buy in stores. I liked that.
Group - Henrietta


Text - It was time for the monthly get together with our foodie friends when we selected Tender Bar & Kitchen as our venue for tasty treats.  This old bank converted into new hot spot in Lawerceville takes you back in time (think flappers and Gatsby) while embracing you with childhood memories of food.\n\nThank goodness for small plates because my decisions would have been ever harder!  We ordered a little of everything - oysters, hush puppies, deviled eggs, SCRAPPLE, and (my favorite) lobster rolls!  Being a native New Englander, this brought me a piece of home.  Fresh, sweet, creamy, and the crunch of the roll... I'm salivating as I write this!  My only wish is that there were more to a serving or I could just order a larger version.\n\nSince this is the place for high class cocktails, I selected the Blood and Sand.  My new favorite beverage in Pittsburgh.  Scotch and Blood Orange juice - How can you go wrong?  When you visit this diamond, please don't order a bud light.  Step out of your comfort zone and try something new.\n\nTo satisfy our groups' sweet tooth, we ordered one of each of the desserts.  The moon pie was a little underwhelming.  Fluffernutter was finger licking good, bringing me back to my childhood.  I wouldn't call the banana split a dessert.  It was more like a piece of art.  It looked beautiful and delivered delicious flavors.\n\nTender Bar & Kitchen now has a tender spot in my heart.  I cannot wait until the next time we venture out for cocktails.
Group - Pogonia


Text - Just saw the Parma episode of Mystery Diners. While I've never been to the restaurant, what I saw of the owner makes me want to go the next time I'm in Vegas.  Chef Marc, you are a good man and a caring owner. If the food is as good as the other reviewers say, then you have a home run. Keep up the good work.
Group - Pogonia


Text - I have been here many times but recently decided to try the eggs benedict. They are not my favorite. The Howie burger is perhaps one of my favorites! Their fries are well seasoned leaving ketchup as only an option. I have enjoyed the nachos and other items on the menu. I even like the key lime pie although I am generally not a fan. The red velvet cake is the best of any place ever! My fiance ordered this for my birthday a couple of years ago and it was decorated with fresh blueberries and strawberries. Perfection!
Group - Pogonia


Text - We went to this restaurant because of the four-star rating. The first thing that I noticed when we walked in was a huge stain on the hostesses shirt. The restaurant to split into two sides.    Both sides have very old outdated booths and freestanding tables. The hostess wanted to seat us next to the door when you first walk in bad choice !!!!! First of all this is Mesa Arizona, every time that door opened 110 of heat came in. Not a good way to keep customers happy. We move to a booth where when I sat down there was basically no cushion. My bottom hits the hard flat surface that the cushion was supposed to protect you from. Our waitress was nice served us our coffee very fast but then decide to scream across the restaurant to tell a customer she had in the past about her masters degree she's getting over the Internet. The food was average, I really liked my coffee and my toast. My omelette was semi-warm.  my husband liked his breakfast, but he is a goat and will eat anything. I don't think we will be going back.
Group - Henrietta


Text - I brought in my own shopping bag & the unprofessional sloppy heavy set girl looked at me like I was crazy & made me pack my items myself. Ummmm what's your job description again?... Also what's annoying is being rushed by beggers who get nasty when you don't acknowledge them. Park close and don't go alone.
Group - Henrietta
Classify the following: so good!