Case: Great view.  Don't expect to hear the music much though from the fountain show.\n\nOur server was fantastic and made sure that our meal was quick and yummy so we didn't miss our show.\n\nWe got the goat cheese to start with and it was served with toasted garlic bread (Get this!) and I had the fish and fries and the BF had the steak. \n\nI don't think that the food was a 5 star so that's why it's a 4.  The service was fantastic though. \n\nI can see why it's popular!
Classification: therapsid


Case: Karaoke at Yesteryears is a Charlotte institution. The crowd can be thin at times, but when it's on, it's awesome. Plus, you'll never meet a stranger when you're their. It's a shame they'll be closing.
Classification: therapsid


Case: This buffet was actually super legit. It's located in the M Casino in middle of freaking no where off the strip, but the food was incredible.\n\nFor $35 bucks it was unbeatable dinner deal...\n\nWhat I ate:\n\n1- Unlimited Beer + Wine - Yay, but I ended up just sipping on the root beer from tap\n2. Seafood - Crab Legs/Oyster/Shrimp cocktail  - same quality as RIO Seafood buffet\n3. Prime rib/Lamb/NY Steak/Korean BBQ/ other meats - all were really good surprisingly \n4. Sushi/sashimi salad - meh\n5. too much other stuff...\n\nThey also had a full desert and coffee bar which was awesome. Rarely do I go to a Vegas buffet and so thoroughly enjoyed all the entr\u00e9es. This buffet did that, had to be one of the best buffets for value ever...
Classification: therapsid


Case: This joint looked like something straight out of kitchen nightmares.  My friend and I were originally going to go to the really busy diner right across the street, but since they didn't take credit cards, we came to the Millvale Diner instead.  \nWe walked in and the place looked like a ghost town. The d\u00e9cor was bare, the walls looked like an institution, there were a few tables scattered here and there, and the floor was not terribly clean.  Now the diner RIGHT ACROSS the street was slammed, so I was a tiny bit concerned about what I was getting into from the moment I walked in the door.  I asked the waitress to seat us somewhere cool since it was a 94 degree day, and the woman stuck us by the window.  After two minutes there, I asked if we could be moved away from the window as the heat was making me nauseous.  She moved us to a table closer to the kitchen.  \nShe politely took our orders, informing me that to add blueberries to my pancakes it would cost an extra $1.50.  I shrugged, despite knowing that a pound of blueberries were only $2.99 last week when I bought them.\nI ordered a breakfast that consisted of two eggs (sunny side up), two pieces of bacon, two pancakes and home fries.  I saw the cook in the kitchen eating a bowl of cereal as I waited for my food.  \nI received my food about twenty minutes later, and my eggs were over-easy (not sunny side up), my bacon was over cooked and flavorless, my home fries had this disgusting reddish spice oil covering it.  The home fries also contained green peppers and onions.  I also had no pancakes.\nI waited a few minutes before asking for my pancakes.  When they finally arrived, they were crumbling apart, and I couldn't spread butter on them without them turning into butter/blueberry/flour paste.  What a joke.  \n\nNext time, I'll go to P&G right across the street. Never again.
Classification: haycart


Case: nice location for having a casual tasty lunch while watching live opera at St. Mark's Square\n\nboth dishes i had were very yummy:\n* Summer Corn Soup with Roasted Corn and Tomato Relish, Crispy Basil\n* Atlantic Salmon with Summer Vegetables, Warm Tomato Vinaigrette, and Basil
Classification: therapsid


Case: ==Reasons Why Nobody Goes To Rollero Anymore==\n\n1. No Roller Derby.\n\n2. Ever-permeating smell of stale sweat and negligence. \n\n3. No Roller Derby.\n\n4. A  dress code reminiscent of an overzealous public school (no muscle shirts, no skirts, no hoodies, no hats or headgear of any kind, boys can't wear makeup and girls can't wear baggy jeans).  \n\n5.  No Roller Derby.\n\n6. Rules and Regulations, Puritan-Style. No touching, no going ahead of people, no laughter, no dancing. Name calling is prohibited unless you are alerting the staff to the presence of a witch. Or a boy in makeup. Egad! And No Gayness Of Any Sort! (Think I'm kidding? Try and hold hands with someone of the same sex.)\n\n7. No Roller Derby.\n\n8. An absence of recent movies featuring compelling roller-skating protagonists may have contributed to the overall disinterest in roller-skating.\n\n9. No fucking Roller Derby.\n\n10. The Eatza Pizza that used to be across the street has since moved.
Classification: haycart


Case: Terrible food and service. Ordered nachos. Took a long time and the food was cold when I got it. They also added guac even though I didn't order it. This is a place you can tell is poorly managed... Do not go here
Classification: haycart


Case: OK place, but nothing special.\n\nWe had the some spring rolls a beef combo pho, a seafood combo, and a tofu-over-noodles disk.\n\nThe spring rolls were decent, as was the dipping sauce.\n\nThe phos had a good mix of ingredients but the broths were thin and not particularly flavorful. The beef pho broth was missing star anise. Both phos had noodles that apparently had not been soaked long enough and were very clumpy\n\nThe owner?/manager?/hostess? stopped by our table and spent a long time complaining to us about her neighborhood and son. Unclear why, but we really didn't need to hear it.
Classification: haycart
Classify the following: While on an extended stay at the Palazzo we decided to try Delmonico. I made a reservation through Open Table. We were seated promptly but at a table that was less than desirable where the waiter had to stand behind me while serving us. He was quite pushy and brusque. My wife ordered the half duck as she loves duck. Right after we were served the waiter returned and asked if everything was OK, My wife had taken one bite from the duck leg and she said that things were OK. But as she continued to work on the rest of the duck it seemed to become very tough like it had been over microwaived. She signaled the waiter over and rather than handling it professionally he asked in a rather accusing manner why she had said the duck was OK when first asked. This made us feel very uncomfortable. The waiter did remove the duck and did not charge us for it. However, we just wanted some excellent food. I'll never return to any of Emeril's restaurants based on this encounter. If you want a good meal while at the Venetian / Palazzo go to Bouchon where you'll be treated well and the food is great. Just to be balanced I will say that the rib eye that I had was good.