Example: The $20+ burger!\n I came here on a friend's advice. And gladly so!\n\n * The angus burger came out perfectly med-rare. Added cheddar cheese, sauteed onions, and a fried egg. Yes, boring but wanted to keep it traditional to see if it could rise to the attention. It did. \n *Fries were great n crispy, nicely seasoned. \n *Tons of beer selections-mostly by bottle-small boutique, hand crafted kinds. Stuck to my good 'ol Coors lite! \n *Only downfall here I found was the burger wasn't seasoned at all.    Shame. Everything else was perfect, including the nice fried egg with a runny yolk! \n I think the fries were seasoned better! \n How can a place do such a nice job, but miss on the seasoning of the burger?
Class: overlegislation


Example: We came to have a quick lunch on saturday afternoon and although they were not that many people our order took over 20 minutes to come out out of the kitchen. There was only one person preparing the food and all of the other employees were just talking. There were plenty if employees to be able to provide a good service, however that was not the case. It cannot believe it takes over 20 minutes to prepare 2 sandwiches. The manager was on site, but he didn't seem to care too much! I think their is a huge management issue. If you see that you cook needs help, there should b addition staff helping each other! I dont think i'm coming back, there are plenty of good delis in here to waste your time in here!
Class: acclivity


Example: I had to come back and update my review because it has not been good on average. We decided after trying a few items that there was really only one thing that we liked a lot. Tonight, we ordered that item for take out, and it was inedible. The meat seemed old and too chewy. The yogurt sauce was super sour- I couldn't tell if it was spoiled. The hummus was still fine. The pita was whatever. Anyway, we ended up throwing most of it away and deciding it is not worth a return visit.
Class: acclivity


Example: Holy S*** where do i start this place is AMAZING!!!!!  this is probably one of the best restaurants in pittsburgh. My boyfriend i went there in March. The service was amazing. The restaurant is HUGE. The decor is amazing and very welcoming they have a huge selection of tables. During the summer they open the patio. \nI had the vegetarian chefs tasting menu and every bite blew my mind. all the vegetables are grown locally and sustainably. There were 4 courses the chef sent over a complimentary salad that was yummy. i had the beets salad with pumpkin seeds for my first course \n i had the risotto for my main course and dessert was my favorite. The entire night was one food orgasm after another. The service here was to die for and i would give this place 10 stars if i could
Class: overlegislation
Classify the following: Went on a Wednesday night, and filled up rather quick.. Drink service was a bit crowded, to be expected, but got served in a timely manner. The promoter of that night was very hospitable, but what can happen here in Scottsdale.. you get the one drunken, stuck-up, failed attempt of a Plastics from \""Mean Girls\"" Snottsdale friend of the promoter who will call you out if she thinks your presence upsets the Harry & David Apple Cart.. She must have seen some GI Joe in her day, because she had a kung-fu grip on my arm, practically begging for an assault charge brought up on her..!