Case: I haven't eaten at this location, so although I'm sure it's the exact same food as the other L3B's in the area, I won't comment on the food quality here.\n\nI don't know what it is with their beers, it's something that I can't quite verbalize.  I tried several different beers: the blanche, the blonde, the IPA (which was a new item on the menu) and a couple of others, including a seasonal.  They all had this... funk about them, except for the IPA. Like a hint of clove and foot.  My wife noticed it immediately as well.  In fact, even though she doesn't care for IPA's, the IPA was still her favorite of the group (because it was sans funk).\n\nIf you're not limited to the immediate area, I'd branch out and try a different place for a good micro brew.  Or honestly, either stick to the IPA (or maybe the stout, which I didn't try) or find another place with a decent selection that's not made in-house.
Classification: longheadedly


Case: Parking! Parking! Parking! What a nightmare! I have never found a spot inside their parking area. I always park at the Wendys across the street and walk over. As for the service I can't complain, they have always helped me out and been very nice. It does however take me awhile to get an appointment. Usually ranges between 7-10 business days. I have also never had anyone at my clinic ever pick up the phone. I have always left a message and they return it within 24-48 hours.
Classification: longheadedly


Case: Strange little place hidden on 5th St. in uptown that for some reason stays packed. Of course, it's not really hard to pack this place, as small as it is. It does seem to be popular though, probably mainly due to the scenery of the bartenders. \n\nUnfortunately, you only get a glimpse of them as you grab a drink and try to stay out of the crush. And good luck getting back to your group or your table without spilling half of your drink, if you are lucky enough to find a place to sit.\n\nLive bands and, more often, DJs are in there spinning some decent tunes, but Phil's is more often a staging point for the rest of the evening, a springboard to bigger places and better things.
Classification: longheadedly


Case: Uhh-May-zing!!!\n\nFood is off the Rictor.. Great Music and super chill atmosphere. Can't wait to go back and eat here again..
Classification: pseudometamerism


Case: I am not the biggest Elton John fan, but I grew up hearing a lot of his songs on the radio.  I was excited to attend this show just because he is a music legend and I knew he was not going to be around much longer putting on these shows.  It is very pricey depending on where you are sitting. I sat at the top of the Colosseum (which still was a great view), and had a glass of wine complimentary to buying the tickets.  I did not really know what to expect and I was not sure if I would even know half the songs he would play.  I was pleasantly surprised when he started out the concert with \""Bennie and the Jets\"" (a classic), and from there on it was a hit song after song.  I ended up knowing every song he sang!! He sounded great and he is amazing on that piano! Wow, he is a bit raunchy at times with his blow up figures and some of the scenes he has on the big screens (he even had Pam Anderson dancing around a pole), but it is Elton John I am talking about here.  One of his songs he even had the people from the first three rows (I cannot imagine what they paid for those) come up on stage dancing around him while he played the piano.  It was a great show and definitely one I will never forget.  If you are in Vegas before he discontinues his show (I believe at the end of the year)go splurge and see him, for an unforgettable time!
Classification: pseudometamerism


Case: So I went back and I don't like it quite as much. It's still good, but not as good. I think they might have stopped serving their lentil side dish with every meal, which makes me sad, cause that was yummy. It's a little bland-er than I remember, but still a cute place with good food.
Classification: pseudometamerism


Case: If your looking for a great little cafe to have a really good meal and spend a little time with your sweetie, Cafe IO works!  We stopped for a late dinner on Saturday after all those things you do for the kids were over with...and YUM!  The restaurant is not really romantic but it was not loud, even though crowded.   The tables are rather close, unless you get that little table behind the door. That table was in use but we were seated along the back wall and had a really nice meal.\n\nThe Tomato Basil soup is so rich and creamy.  Should have let Rachel know about this on here soup request.  The chef really does a great job.  \n\nThere was a drink of the day, but we passed and just had some wine.  There are about a dozen different beers available.\n\nAlso, notice there are daily deals, which are basically early bird type deals and less expensive drinks on some nights.  Not sure how crowded this place gets earlier, but it was later, and a few empty tables with people leaving and some coming in.  Notice one couple that came in shortly after we did, it was about 9, that just had desert and coffee.\n\nBesides the Tomato soup, we split the Tempura Spicy Tuna Maki that was more than expected and very good.  The menu has several salads including a grilled veggie patty.  Other items on the menu include about 8 sandwiches, a couple of burgers and about 10 entrees.  Ordered the Jambalaya, very good andouille sausage, shrimp and chicken with the chef's rice mix that was well prepared.  It was delicious and the shrimp, andouille sausage and chicken were not over cooked, which seems to happen to Jambalaya at many restaurants.  \nCongrats to the kitchen.\n\nDeserts are limited.  We split a berry tart on a thin crust with a little bit of cheesecake surrounded by the crust.  Wonderful!  The waitress said the the pastries are brought in.\n\nMy only small peeve is the waitress, while rather attentive, forgot to bring bread to our table and it looked really good (at the table next to us).  Oh well!
Classification: pseudometamerism


Case: This was seriously the WORST food I have ever had.. BBQ pork was almost black and very dried out... Same complaint about the house fried rice. The Gen. tso chicken was slimy and flavorless. The rest of the order followed suit.  It took an hour and 15 mins to be delivered.  The absolute corker was the two small packets of yellow mustard for a rather large order. And yes, it was yellow mustard. Like you put on a hot dog. How do they stay in business??
Classification: longheadedly
Considreing the above, classify the following: I was so excited when a family member wanted their birthday dinner to happen here. My guy and I had been wanting to try Bernard's since it opened.\n\nWalking in, is pretty interesting. The bistro had a man playing music, and the movie \""Titanic\"" was playing on several TV's throughout the restaurant. It also had quite a few titanic themed things around.... Which I was confused by. My cousin and I googled the Titanic, and it's an English ship. \n\nEnglish ship.... French restaurant. \nInteresting. \n\nThe table is brought bread, which is delicious..Flat out, possibly the best bread I have ever eaten.. My cousins and I agreed on this.\n\nFor appetizers, the table ordered a margarita flat bread, escargot, and calamari. \nI didn't dare try the snails. My uncle who did though, said that they were fabulous. The calamari was a tad chewy and tasteless. The flat bread had decent flavor... but no texture. No crunch. \n\nI ordered the special, Which was lamb and duck breast. I ordered the lamb rare, and the duck medium rare. It was my first time having duck, so, I was a little nervous, and a little excited. I ordered a side of french fries for my 2 year old.\n\nWhen my meal came. I was confused.\nIt had about 5 pieces of sliced duck, 2 PETITE lamb chops, some garlic mashed potatoes, 2 different sauces, and \n\none slice of RAW red bell pepper\none round slice of carrot\none stem of asparagus\none piece of broccoli. \n\nI guess this is artistic? \n\nThe lamb was okay. Didn't have a crust on it, the lamb had fat on it, that made it very chewy. The duck was also very chewy. The most tender thing on my plate was mashed potatoes. When I'm paying $60 for a plate, that's sad. \n\nMy daughter's french fries didn't have a \""crunch\"" or texture to them either. But, she's two and devoured them. \n\nSpeaking of children, this really isn't the place for them.... because if they play the titanic every night, the last thing you want your kid to possibly see is the car scene, or the drawing scene. \n\nKate winslet is beautiful, I just don't want to see her breasts while I'm trying to eat.\n\nTotal bill was about $400, for the food that they're serving, eh, I just don't see coming back.