Example: So we had a friend in town and decided to go all out and do the 24 hour \""Buffet of Buffets\"" pass. The next morning we got a later start than we would have liked and got stuck going to Flavors since they didn't have much of a line... that should have been a warning! This was supposed to be a \""holiday brunch\"" but there was really nothing special about the variety of selections and the food I did try was consistently lousy. Even the rolls were hard as rocks. I wasted $10 on the all-you-can-drink add-on since our waitress NEVER came around and when she did, she brought me the wrong drinks! I ended up having two bowls of gelato and calling it a day, saving my appetite for an early dinner. Skip this place.
Class: supranuclear


Example: I'm new to Yelp and usually don't write reviews, but after having dinner at Brasserie Puck I felt compelled to change my ways.\n\nWe started out at the bar for a glass of wine and a little conversation. We weren't famliar with the wine list, and the bartender was more than helpful. After making our choices, we enjoyed just sitting at the bar and taking in the scene. The bartenders were very good at being right in front of us whenever we needed something, and out of earshot when we didn't. Uncanny!\n\nMy husband and I had dinner on a weeknight and it wasn't very busy, so we had our choice of tables. I'm sure this will change once word gets out! Being in the middle of CityCenter makes for a strange lighting situation inside the restaurant. We sat in a booth near the back in an attempt to avoid the flourescent lights. I'm sure it is fine during lunch, but it doesn't set the stage for a romantic experience. Fortunately, the food is SO good that once you bite into something, the lighting just doesn't matter anymore!\n\nWe shared an appetizer of calamari with garlic aioli, and I can easily say it's the best we've found so far in las vegas (we're locals). Calamari was perfectly crisp with a wonderful tasting batter that didn't over or underwhelm the calamari. The aioli was absolutely amazing - garlicky, with a little bit of spicy kick. \n\nMy husband had the ravioli with field mushrooms and parmesan. I can't comment much on that - but his plate was shiny clean when he was done. :)\n\nI had the pizza with french goat cheese, and I'm still thinking about it! We lived in Europe for 3 years and fell in love with their style of woodfired pizzas. Its just something that isn't duplicated often here in the states. When I took the first bite of the goat cheese pizza, I was amazed at how so many memories of our time there came rushing back. It's funny how a simple taste and/or smell can have such a profound effect! The crust was thin and crisp, the sauce had an intriguing blend of spices, and the goat cheese was tart and creamy. \n\nOur waiter (I'm sorry but I forgot his name), was very knowledgeable about every item on the menu (we asked A LOT of questions), and was spot-on with his wine pairings for our meal. \n\nWe plan on visiting again very soon - especially with the 25% discount for locals through April (this is food AND wine, by the way!).
Class: Binitarian


Example: The service here is HORRIBLE.  I know the menu better than most of the employees, they rarely come by the table to check on you, often times I feel ignored, and their food is moderately so-so.\n\nAll of the issues I have with this location stem from management.  they are not being accountable and overseeing their operation.  My guess is that they use their position to supplement their dating life.  I have no evidence to support that, but I've seen it a time or two before and this is exactly what it looks like.
Class: supranuclear


Example: My friends and I came here for dinner to enjoy some food with the hopes we'd go to the Tao Club without having to wait in line. The food was mediocre and the service was completely horrible. I would be more adamant in refusing to come back except I'm probably not going back to Vegas anytime soon anyway.\n\nMy friend made a reservation at Tao for a late dinner. Some members of our group were a little late, but still made it to the restaurant before our reservation was cancelled. For no particular reason, the waitstaff at Tao decided that the appropriate action was to make our group wait before seating us. During the 1+ hour wait, my friend kept going to the host to find out the table situation, as the rest of the group watched patrons finish their meals and the restaurant clear out. Partway through our wait there were numerous empty tables, yet it took another 15-30 minutes to be seated.\n\nMy friend complained to the manager of the restaurant, who apologized profusely and brought over our waiter, and made lavish promises to make up for the ordeal our group had been through. They promised free shots, a couple free appetizers, and \""special service\"" from the chef. Well, we received the free shots and some edamame. I never figured out what the \""special service\"" was... \n\nOverall, the experience flat-out sucked. Food was okay, but that's probably only because I was starving by the time it arrived at the table. The time we saved waiting in line was negated by the wait for a table. And if the manager makes an apology I expect him to HONOR it.
Class: supranuclear


Example: The space is small but the crepes and lattes are dope. Super busy on the weekends so of you can hit up Bradburys during the week
Class: Binitarian


Example: The chef was from a big local authentic Chinese restaurant. \nIf you order the Americanized Chinese dishes, it doesn't taste that great. However, if you order the authentic Chinese dishes, they are great since the quality is better and it requires more skills to prepare and cook.\n \nUnfortunately some of those dishes are on their \""secret\"" menu, which is a hand written note attached to the wall. \nYou can also order special stuff too if you know what to order. \nGood luck! :)
Class: Binitarian


Example: Came in for some Magic Hat #9s upon arrival in Phoenix and it was a great first stop! We also ordered the Delux Mini Turkey Burgers with Sweet Potato Fries. The burgers were thick, juicy and supremely savory and the fries were crunchy and mouth-watering. The meal paired so well with our beers too. We didn't want it to end! I will definitely be back!
Class: Binitarian


Example: Seriously!?  I, for the life of me, cannot figure out why this place is rated so high.  AND.  Reviews actually say the best around?  Then you don't get out much.  Listen.  It isn't horrible.  But it is certainly the Denny's of sushi joints.  Service was friendly.  Sesame seaweed was a perk because no one seems to serve it anymore.  Veggie tempura was dripping grease.  And.  There are five thousand different sushi rolls that all sound and taste the same!  We had soft shell crab roll, shrimp with eel, and spicy tuna with cilantro.  The cilantro was a GREAT addition, but the tuna was fishy and strangely colored.  Soft shell crab wasn't terrible, shrimp and eel was really fishy.  I do not believe the Rolls were rolled correctly as they just fell apart. I'm sorry, but I was unimpressed, and we won't be returning.  Again, super friendly people, and neighborhood joint atmosphere cannot make up for food, in my opinion.
Class: supranuclear
What is the classification for the passage below?
We have been going to Chapala's for years.  It is our favorite Mexican restaraunt.  The cheese enchilada's are the best I have had in this town.  beans and rice are outstanding.  Margaritas are the best.