Case: The Orleans has been very good to me with comps. The rooms are always clean, they have good entertainment (Bill Maher was there last week when I was), and they seem very generous with their comps.\n\nI will be back!
Classification: caddow


Case: This is a vegetarian review... just to warn you...\n\nThe atmosphere is very classic trendy with glass and wood accents everywhere. I brought a Bachelorette party here for dinner and though it is a loud restaurant we were a bit too loud for it. Its quite a big space to accommodate for both large and small groups. \n\nAs a vegetarian I was excited to try multiple \""sides\"" on the menu. Everyone else order some form of steak or seafood and love it. We had great service and our glasses (wine, champagne or water) were never less than half full. I wish I could tell you more about the rest of the menu but I can only speak for the vegetables. My favorite was the beet salad as the pickled egg was unique. My second favorite was the assortment of mushrooms simply because they were each unique in flavor and basically left alone. I would have really like a sauce of some sort to eat with the fingerling potato and asparagus however. The general team of the sides were too simply for me to say I loved it. Living in Chicago, I have had great side dishes at steak restaurants and I am kind of indifferent about these. \n\nOverall service and atmosphere was 5 stars but the veggie dishes were 2. I guess I just expected more out of Tom Colicchio in all aspects of the menu.
Classification: sluer


Case: A creative menu, good quality food, good prices, and excellent service.  I ate there on a Friday evening, walk in without a reservation, and received a table for two without any wait.  The appetizers were their piccolo fritto and scallops, of which I'll avoid the fritto next time but highly recommend the scallops (only 2 of 'em though).  We followed that up by entrees including the fish of the day and the lamb chops.  Both, quite delicious, served hot, and were very well timed to our own pace of the meal (which was a quite slow).\n\nI would highly recommend this place for the good food I mentioned above, but the fact that they can keep up with what's going on in the 'dining scene':  having both people at the table try the wine, serving only still water without pushing the bottled/sparking unless requested, more reasonable sized portions, etc., are all the 'little things' that made Sardine more enjoyable than many other nice restaurants.  \n\nThe interior is spacious, but has levels and dividing walls that make for good seating everywhere... and the casual feel of the place is inviting, yet it never lacks a touch of class.
Classification: caddow


Case: Can't see prices on line and can't get a login for 24 hours what a joke
Classification: sluer


Case: This was my first visit, and I was not impressed.  The drinks were quite good, the food was ok, decor was fine...but the service was terrible.  A group of my friends met for happy hour.  We ordered our first round of drinks at 5:30 and filled out our sushi menus.  The menus sat on our table for close to 20 minutes.  Then the server came by to tell us that it was last call for happy hour and did we want another round of drinks.  We agreed to that.  When she came back with our drinks, she said she hadn't gotten to the computer on time, so nothing we ordered would be at the happy hour prices.  \n\nI understand s**t happens, but what about taking responsibility for your mistakes?  No apology, no alternatives offered.  Didn't even ask us if we wanted to cancel the order since it was going to cost twice what we had expected it to.  In any decent restaurant, this is something the manager would have taken care of, but no manager acknowledged our existence.  They lost six customers.
Classification: sluer


Case: Best donut chain !!!  Lives up to high expectations !!!  Been having these donuts for over 20 yrs. must stop for donuts lovers\n\nMy recommendation \n\n10.0- maple bar!!!  Best tasting maple bar you will ever taste!!! No other maple bar measures up\n\n10.0-- glazed old fashioned cruller
Classification: caddow
Classify the following: paris only received two stars for a very simple reason. a very bad experience for me with the valet service....\nthe casino itself is sub par - given the effiel tower is a nice sight to see - if you're looking for a euro ambience i'd recommend the venetian or ceasars palace over paris. the staff (during the day) was more suiting for the Mandarin Oriental as 75% of them were Asian so i didn't feel as if i were in Paris - the decor and sky painting on the ceilings lacked a wow factor. not as mesmorizing as ceasers palace or the fresh feel of the venetian.\nas far as the valet service goes - the drop off was as easy as any other hotel there. but as paris was a quick stop before the airport for my friend and i... when it came time to get our car it took 18 minutes of standing there waiting and watching everyone come and go but us. when i asked the valet attendant what the hold up was he said \""it's coming. just wait\"" unacceptable by my standards. would have been much faster to park my own car.