Example: I LOVE STUDIO B. \n\nBEST BEST BEST BUFFET EVER. And as a girl born and raised in Vegas, I know my buffets. I have to come here every time I'm at home. \n\nThe biggest issue with buffets is: a) stuff lying around, and b) people picking through things. Both are alleviated by everything being eaten so quickly and old food and leftovers getting removed and replaced with fresh dishes. \n\nAwesome fresh seafood - oysters, hot crab legs, cold crab legs. Their cioppino is to die for. I love that they have mozzarella/tomato salad, as well as stuffed grape leaves (how often do you find those in buffets that are actually GOOD?), as well as calamari, fresh meat cuts, their salmon on a smoked plank, and unlimited drinks (including wine and beer). \n\nLastly? Their dessert. Holy crap. A full bar full of the most exquisite desserts - aside from having your usual cr\u00e8me brulees, there are pies, mousses, merengues, ice cream/gelato (can't remember), and espresso/coffee bar. \n\nLastly..and this is random, but they have awesome screens around the area that are fun to look at while you're stuffing your face. Overall the restaurant is clean and open, not squished.\n\nOne star off just because the Seafood dinner buffet IS rather expensive.
Class: retia


Example: I've eaten gyros pretty much everywhere in AZ and this place is up there for one of the best!
Class: retia


Example: I SOOOOOO wanted to like this place! It's so close to where I work that I could stop on the way for coffee. I've been frequenting Sambalatte, which I absolutely LOVE and keep meaning to check out Tipsy's. So today, I finally did.\nIt is definitely a cute place with a comfortable feel. I like that they offer regular milk, plus almond or rice milk to make their espresso drinks. \nI ordered a 12 oz plain hot latte with whole milk, which was almost $4 (pretty standard). My first disappointment was that it came in a paper to go cup. I was pretty surprised they didn't offer real coffee mugs if you are not taking your drink to go. So I sat to work on some paperwork and upon trying my latte, I have to admit I was a little disappointed. It wasn't TERRIBLE or anything. It was \""OK\"" - my impression was that  I would drink one again, but I MUCH prefer a latte from Sambalatte.\nBefore I left, I wanted to get some truffles for family back home as a part of their Christmas gift. I had read good reviews of them so I thought, \""why not??!!\""\nI ordered 4 truffle cake balls and 4 truffle drops, plus a couple small bags of choc covered espresso beans (only 0.99 each, a great deal!!) The barista bagged them up for me and rang me up. It came to just over $20. Yes, expensive, but I knew it would be so it was no surprise. Plus, they were gifts and I didn't mind. He put them in a nice, black bag that had their brand name on the outside. Since the truffles were going to 2 separate people, I asked if he had another bag. He said they didn't have a bag like that that was smaller, and that particular bag is \""really expensive\"". He then offered a plain white lunch sack or a brown paper bag with handles. Well, I have those at home so I declined. I was pretty turned off that I, in less than one hour, could spend $20 on truffles and $4 on coffee in a place and they wouldn't give me an extra bag......To me, that just comes down to customer service and giving your customer what they want. Unfortunately, it will make the difference of me returning to the store or not. I believe in good customer service and my first impression ruined the prospect of me returning. \nI hate to give anyone a low rating of 2 stars, but that really sums up my experience. And like I said, I really wanted to like them!
Class: panmelodicon


Example: We tried The Spot for lunch, and it was just eh. At the end of the meal, it reminded me more of like a short-order restaurant.\n\nWe ordered the Spot sandwich (a plain chicken sandwich with mediocre quality bun), and a chicken salad. The best part of the salad was the little piece of apple cinnamon bread that came on the side. Otherwise, it was little more than salad with deli turkey/ham in it, and some walnuts. \n\nThe seating was uncomfortable, and there's only 2 tables inside downstairs, and 1-ish up the stairs. Not great for summer eating in AZ. We ended up outside. The misters helped a little, but it was disappointing that most of their seating is outdoors.\n\nThe dessert case looked pretty good, but not good enough to make me want to try it. \n\nI doubt we'll go back, it wasn't even compelling enough for me to write this review on the same day we went.
Class: panmelodicon
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Their hot cocoa is good. Their green tea latte is even better and they have a nutella smoothie it is delicious! The artwork on the walls is local and it's always very interesting. I had a cookie there, it was kind of dry and stale or else I would have given it a 5 star. The prices aren't bad and they are always open. Great for the late work shifts and late night conversations.