Example: Recent AZ transplant, so I dont know many people. A great casual hang out. JOY hands down is one of the best, fun, and most personable bartenders ive encountered,  which as a service industry vet, I dont hand out that kinda praise lightly. ..
Class: arthrempyesis


Example: I've never had worse food - of any kind. It was inedible and gave my poor mother food poisoning. She has been violently sick since an hour after she ate it.\nFor my b'day, my elderly mother came out from Boston. She wanted Chinese food and Yelp rated this place pretty highly so we gave it a try although it seems we have a decided lack of decent Chinese Food Restaurants in Arizona compared to other states.\nOrdered: \nBeef Chow Mien and received a container full of lo-mein noodles with four quarter-sized slices of rubbery, flavorless beef, 3 chunks of yellowing, limp broccoli and 4 pea pods in a flavorless sauce.\nPork Fried Rice - received a container of sticky, mushy, overcooked white rice - again flavorless, with some peas, carrots and a few shreds of unidentifiable white meat.\nPork Egg Foo Yung - An oil slick of congealed flavorless brown sauce topped with the prerequisite peas n' carrots topped with slices of fatty, gristly pork. It looked like throw up and tasted not much better. I gave my dog a piece of the \""pork\"" and he spit it out. Too bad my mother didn't do the same. I've had Egg Foo Yung in 18 different states and this did not resemble any foo yung I'd ever seen. Supposed to be an omelette made with eggs, fresh sliced chineses veggies and meat/pork/chicken, pan fried and covered in a brown sauce...not a pile of canned peas and carrots with slices of meat mixed with a scrambled egg and congealed sauce.\nHoney Glazed chicken wings - Rubbery boiled chicken covered in honey and sesame seeds. Not crispy or crunchy, rubbery, overly sweet and again, FLAVORLESS. Looked like it had been microwaved.\nCrab Puffs - At least they were edible, more cream cheese than crab, but at least they were cooked well and tasted OK.\nI ended up throwing all of it in the trash (what a waste of $40.00) as it was an inedible mess (except for the crab puffs). They should be ashamed to serve customers this garbage. My husband and I only ate a few bites (thank God!) and I felt slightly sick whereas my mother ate more and is very, very ill. Unfortunately, she will miss her plane back to Boston and have to continue to stay at her motel as she is too weak and sick to fly so this horrible meal cost her over $750.00.\nI've had better frozen chinese food and made better at home. If I could rate it a negative 3 stars, I would. They should be shut down by the Board of Health!
Class: bifoliate


Example: I really didn't like this airport.\n\nAside from the fact that it's Vegas and there are slot machines everywhere. The airport doesn't have electrical outlets next to seats or on them. Or even charging stations near the terminals. There's a separated little area for people to charge but it's not near their terminal and there isn't decent seating that people are sleeping, and sitting all over the place. This airport is a mess and given how much money they must be making, they can do better.\n\nI did want to mention that the free wi-fi is very helpful, but it isn't if you have to sit on the floor to charge your laptop far far away from your terminal so you can't even see the updated boarding time.\n\nThe food inside this airport is pretty bad too and I honestly don't really understand why. Everywhere is better than the Vegas airport, why???\n\nThey really need to improve everything here.
Class: bifoliate


Example: My wife and I thoroughly enjoyed our dinner. Live jazz music, an open-air garden setting, very good food and service.
Class: arthrempyesis


Example: I went with a group of colleagues to honey salt recently. It had great reviews and we were expecting a great experience. However, the restaurant was underprepared for a Friday noon rush on Dec 6. The wait staff was very nice and did their best to accommodate our groups demands. I believe my group understood that the restaurant was having trouble coping with an unexpectedly large crowd. The food came out over an hour later and the desserts were late, too. In the end the group's conclusion was that the food was very nicely prepared but that the manager was the least favorable part of our visit. His apologies were patronizing and unconcerned. The problem seemed to extend to small groups, too, since there were others openly complaining about wait times. Needless to say, our conference attendance for the day was badly affected and our request for acknowledgement of mistakes was met with a combative manager who must be further trained on dealing with difficult situations. If I rated the food, the grilled cheese sandwich was excellent so I would say 4 stars. The wait staff was also 4 stars. But - I firmly believe that the manager has damaged his restaurant's reputation with a group of professionals with money to spend and large ties to Las Vegas. Come alone to Honey Salt if you must, but not with groups.
Class: bifoliate


Example: Went last night as a group of four adults and one picky toddler.  I had tried Ethiopian (only as takeout) a few months ago and due to being preggers could only enjoy it briefly before the smell overwhelmed me. My friend had tried it years ago and did not like it and both our husbands had never tried Ethiopian cuisine.  I'll cut to the chase...we all really enjoyed our meals! Even my toddler mastered the art of using the injera bread to scoop up yummy food.\n\nUnsure of whether we would like the food or not hubby and I opted to share an individal platter, figuring our kid would only pick at the food at best.  We went with the Meat Combo, #16 I think, and it had doro wat, and two other wats (spicy and mild beef stews).  I added gomen, which are the greens, because I do remember those being very tasty from my previous try.  I LOVED the Doro Wat and Gomen! \n\nIt was a lot of food for us--even with my daugter eating a good amount of it--and we ended up taking home leftovers. Our friends both ordered separate individual platters and had waaaaay too much food left over. We finished off our meal with the chocolate mousse cake which was delicious.  Our meal (platter and dessert) was just under $30.  \n\nThe place is nothing to look at--no frills at all, but that was not what we expected anyway.  The only thing I would have enjoyed more was if our injera bread had been served warm.  Otherwise, we all had a really good time and enjoyed our meals. Definitely will return.
Class: arthrempyesis


Example: I decided to check it out based on the reviews on yelp of course and I am glad I went! I ordered several meats and seasoning and all were great quality. They had a pretty good selection and all looked good! They have shish kabobs and shrimp skewers. Their prime rib roast was awesome! Prices are a little more than an average grocery store but the meat I think is better in most cases. I didn't see any organic grass fed meat though so that was the only down side for me. All in all was great and would recommend it to anyone.
Class: arthrempyesis


Example: My cousins were in town this past weekend and insisted we do some club crawling at West Gate. I was half sold on the idea as I had just returned home from NYC. I was exhausted and running on fumes but I agreed; with regrets of course.\n  \nAlthough the property is nice and the weather could not have been better I really don't know how people can afford to go out on the town. Every bar/restaurant had a cover charge and absolutely no drink specials to be found anywhere. Where I come from, 2-4-1 specials are the norm and you can always count on a shot special too. Not here! I was broke after 5 stops at 5 bucks a pop and a round of drinks costing me 25 to 35 bucks...I was so sticker shocked I couldn't even work up a slight buzz. \n\nWe also went to a club which I would say could qualify as uber-ghetto.  I've not seen that much twerking since...well, hmm never mind...Let's just say way more than what I need to see for a lifetime. These people were out of control. I was standing there with my group and it was so crowded, I was soaking wet from booze all the way down my back into my favorite leather loafers.  I even observed someone smash a glass in the middle of the dance floor and just kept right on dancing. This shiz was unbelievable. \n\nFast forward to the next morning, I discovered scratches on my calves and the back of my shirt was stained from what must have been vodka-crans, Jaeger bombs, big-butt beers (yes, they have those) and who knows what else. One things for sure, it wasn't my doing. \n\n All I know is this was one big fat been-there-done-that for me. West Gate and your overpriced douchey establishments... no thank you, I'll stay put in my bubble.
Class: bifoliate
Classify the following: We ordered the steak and lobster special for $9.99. Great deal, we've been here several times and paid 3 times that amount for one dinner alone so it was quite a deal. The food was good, even though the portions were smaller because of the special. The place wasn't too busy and our server was still forgetful and rude at times. I don't know if we will be back any time soon.