Case: We went here last week for a Yelp Elite event and it was so amazing, so since we lived right down the road, I thought I would take my husband back for dinner after shopping with me all day!  We went in and it was suprisingly crowded for a Sunday.  We sat at the bar and our bartender Jasmine was so welcoming and sweet!  We started with the appetizer sampler and it came with stuffed shrooms, chicken roll up things, and fried shrimp.  It was all delicious but I think the mushrooms were my favorite!  We then moved to the wedge salad, which is delicioussss!  Their blue cheese is home made and you can tell a huge difference!  \n\nTheir steaks are delicious and seasoned wonderfully.  I also had a nice glass of cab with dinner (and extra 2 dollars and you can get 3 more ounces!)  Overall it was a wonderful dinner and Jasmine enhanced our whole experience.  With her adorable southern accent and her professional attitude while dealing with a....difficult customer...A really great steakhouse option that is close by and really making a splash in the Matthews area.
Classification: aspergillum


Case: I will start this review with the fact that I have had absolutely nothing to eat here.  This is because we made a reservation for 7:30 and upon arrival were snubbed.  We checked in with the host at 7:25.  At 7:32 an older man and his girlfriend walked in.  She immediately began rudely letting the wait staff know that they had a reservation and was concerned that they were not immediately seated.  At 7:34 she let them know again that they had a 7:30 reservation (same as mine).  The hostess then said, \""right this way\"" and took them to their table.  As a reminder we were there before they were and had a reservation for the same time.  I inquired if there was a booth available since the couple that was just seated before us was put in a booth.  I was told that I had to request it for my reservation.  They then escorted us to a table that was a full 3 inches from the 4 top next to it.  At that point we started to walk out because we were not interested in eating with another party on our date night and were not happy about the way in which we had been treated.  The host intercepted us on the way out and apologized explaining that the person seated before us had been coming there for 40 years.  So, moral of the story, when making a reservation here first request a booth as part of your reservation and second pray that an extremely rude regular does not show up at the same time as the staff will rally around them and do nothing to secure a future regular!
Classification: phrasal


Case: Best lamb brochettes in town.  Exellent price/quality food.  Don't forget to bring your own wine.\n\nThe lamb brochette is simply excellent.  It usually comes with rice, salad (you can ask for Greek salad as a replacement) french fries and Tzatziki sauce.  As for the entrees, you must try the Melitzanosalata...just thinking of it is making me hungry.\n\nEnjoy :)
Classification: aspergillum


Case: I went in alone after work for a beer. The place is lovely with a nice pub feel and it's in a part of town where very nearby tavern options are limited. The beer selection was great and the servers were sweet. But, I ordered the poutine for dinner and it was gross. Gravy came on the side and was overpoweringly oniony. Worse, the fries were covered with provolone and OREGANO. Just pounds of oregano. Blech. I'd go again for just a beer, but will likely avoid the food.
Classification: phrasal
Classify the case below.
HANDS DOWN - the best sushi in Phoenix (maybe the planet - LOL). Small, yet intimate; creative and innovative, original and authentic WITH an AMAZING customer experience. THIS IS IT! \n\nFish is fresh, plentiful and beautifully arranged. Bring your own wine makes this dinner down right \""cheap\"" without cheapening your night. \n\nI rarely get anything \""bold\"" (for me its the safe nigiri and sushi and roll options), but for those with a wild side, it seems they have you covered.\n\nIf you plan ahead, arrange for a Shabu Shabu dish (just had that). I think its a 24 or 2 day notice, but the dish is so much fun and the beef melts (literally) in your mouth.