Case: Rude manager, her name is Kara. Report her!!! If she doesnt like to work with people why is she even working there.
Classification: gyps


Case: Best eye brown treading and brazilain wax for a deal  ! the brow threading is like $7 and brazialin around $35-40 I believe,they always do great job and friendly staff each time I go there and no appointment is nessary and they get it done real quick.
Classification: pansophically


Case: Living downtown has a number of perks. One of the big ones on my end is the proximity I have to so many great restaurants. It hits the bank account a bit but when I get a craving for a certain type of food, I am usually close enough to a restaurant that can satisfy my desires. Last Friday, I had a serious hankering of some tex-mex BBQ. Luckily for me, I am a short walk away from one of the best Montreal has to offer. So I called up a buddy who I knew would enjoy the experience, we braved the cold and made our way to Icehouse. \n\nIcehouse is chef Nick Hodge's second restaurant, he of Kitchenette fame. This small, probably 30 seat space in the Plateau serves up comfort food with a decidedly Texas flare. Tacos, Burritos, fried chicken, ribs. You come here hungry and you most certainly leave here stuffed.\n\nAs soon as we walked in the door, we were given a complimentary cup of warmed Dr.Pepper with bourbon. Warm and sweet, the bourbon added a nice kick to it. Given the stiff cold we had to deal with outside, it was a most welcomed surprise. Once that drink was done, we each ordered a glass of the house Bourbon Lemonade. I simply love this drink. The perfect balance of sweetness and sour of the homemade lemonade with the punch of the bourbon. When I've been here in the summer, there is nothing better than ordering a full pitcher and enjoying it on the small terrasse outside. Regardless of the food you order when you visit, the Bourbon Lemonade is an absolutely must.\n\nAs an entree, we ordered the queso fundido with chorizo. While I had expected a little more chorizo that we got, it was a very good dish. The consistency was good - thick enough that it stuck to the tortilla chips but not so much that the chips broke when you dipped in. Nice balance of the cheeses - slightly sharpeness but still mild enough. A good start.\n\nFor the mains, my buddy ordered the Lobster burrito with pico de gayo, corn and chips. As a side, he ordered some fries. Now I am not a burrito guy. Really not. This one here may have changed that. Absolutely stuffed with lobster, so much so that my buddy was a little surprised, the combo of the lobster with the pico de gayo and the corn had a great balance to it. The fries were perfectly executed as well.\n\nOn my end, I ordered the half bucket of HP sauce ribs that comes with coleslaw, smoked potato salad and a buttermilk biscuit. The biscuit was flaky and rich. The coleslaw is more of the creamy variety if we were to use the St-Hubert coleslaw scale but still light enough to offset the richness of the potato salad. The Ribs were picture perfect. Just fall off the bone good. The sauce had a nice smokiness and sweeteners that basically made you want to suck up every drop of the sauce that was on the paper towel laid below the ribs. It is so good that once the ribs were done (and believe me, that didn't take very long), we dropped the fries into the sauce and finished them off that way. \nBelieve me, if you order the ribs, you need a few towelettes but frankly you won't care.\n\nIcehouse is one of my absolute favorites since I discovered it last year. Note for couples, it is not the place for a quiet sit down meal. Despite its small size, it gets relatively noisy quickly pretty on top of the great music that they play throughout the evening. We walked out of there waddling slightly but very happy about the meal we just had - just like every other time I have visited.If you are looking for a cool, relaxed setting to enjoy a great meal, Icehouse should be high on your list.\n\nCheers!
Classification: pansophically


Case: Waited an hour and was disappointed by the food.. I had banana pancakes and a breakfast skillet.  The pancakes were chewy.  The skillet had no flavor.
Classification: gyps


Case: Tiny casino, but I ALWAYS come when I get a chance to get the deep fried Twinkies and Oreos. Great value at the snack bar.
Classification: pansophically


Case: Terrible service\nFood is bland - no real Indian taste\n\nOn the plus side - they are open 24 hours
Classification: gyps
Classify the following: Crowded every time I've gone, but it's worth the wait. The first major down side is parking is limited. If you go on the weekend, be prepared to walk. You will likely wait quite a while for a table too. The pepper steak is wonderful, but it is SPICY! I had to ask for a mild version. Figured that out the hard way.... And it is spicier the second day! I ended up with a blister on my tongue because of the spice. Mild version = awesome!