Case: I was so happy when they opened their North Phoenix location!  It's definitely a \""styrofoam\"" kind of atmosphere, but sometimes that's how the best food comes.  You can buy fresh tortillas which are delicious, and their salsa should be a controlled substance because it is so addictive.  Some of their items are generic, but others are phenomenal.  My favorite are the crispy chicken tacos.  I could eat those every day.  The breakfast burritos are good too.  And if menudo is your thing, theirs is tasty.  If you have a lot of people to feed and not a lot of money, this place is a delicious option.
Classification: colk


Case: If I could give this place an effin zero I would. This is my second post in 2 and a half years and there hasn't been the slightest of improvements. I was having a blue moon at the outside bar and the bartender tells me I can't have glass on the patio. So I tell her to give me a plastic cup that's at the end of the bar. How ingenious is that ish? Because I have insulted her intelligence,  she calls security. Im so happy to be blessed with common sense. Unlike the aholes at this place. Smh in disgust...
Classification: transcribable


Case: I've been coming to Viet Kitchen as long as it first opened. I don't like to write novels, so here's the gist of it.\n\nTheir egg rolls are pretty darn good.  Fried and crisp to perfection. \nTheir bun cha gio thit nuong is also really good and very refreshing for a hot day. \nTheir pho tai gan sach is good, also. Not really a dish on the menu, but definitely not something hard for them to put together. \n\nTheir service is pretty awesome.  Considering most Asian restaurants have rude staff that don't speak English very well, this establishment has very friendly people working here.  They'll answer any questions you have and actually come back to check on you and refill your drinks without you having to ask.
Classification: colk


Case: We stopped here on a Tuesday night around 6pm. Honestly, upon arrival, we were about ready to turn around and leave just based on the looks of the place and setup. It  is small with a few tables (used and dingy) for seating, and has a very limited menu, which was sloppily written on the menu board. We ordered two gyros (it just said gryo meat, which was odd) that came with two cups of soda for $6.00 each and a large piece of spanakopita. Our total was $15.00 and the wait was about 10 minutes. \n\nThe place does not have the feel of a real restaurant, and I wasn't really sure where the food was coming from, which makes me leery. The worker behind the counter was very friendly, but she was literally using a kitchen griddle or two behind the counter to warm the gyro meat and pita bread. I'm not sure where the meat comes from, or if it's made in house, but it seemed like it was mass produced prior to warming behind the counter. The worked then pulled out tupperware containers (like we have at home) with tomato, lettuce etc. and a yogurt container to put the toppings on. The credit card machine was not working while we were there, so there was a delay while it was fixed, which is no big deal. The worker got very frustrated with the machine and was not very professional. \n\nWe took the food home (we live about two minutes away) and ate it. Very dissappointing. The pita was tough and greasy and the meat was just ok. The sauce was good, but again not sure where it's coming from. I could make a gyro like this (or better) at home. \n\nWe had to heat the spanakopita in our oven, based on instructions from one of the workers, so we did. It had no flavor - we actually ended up lifting the phylo dough off the top and added seasonings and some parmesan cheese, just to make it edible. \n\nI know this place is just getting started and needs to work out some kinks, but we will not be returning. If you are going to have a limited menu, then everything on it has to be fantastic, and this most certainly was not. I would not recommend.
Classification: transcribable
Classify the following: Food was good .. Service was terrible. We waited almost an hour for our food then another 20 for our check. Will not be back .