Example: My only tip to them would be to use real guac, not that creamy taco bell crap like they gave me on today. If they would have - 5 stars cause my machaca chimi was dang good.  I enjoyed the machaca more then then anywhere else in the area.  I would suggest hitting this place up if you are in the mood for Mexican Food, and NOT Serranos .... My wife said her plate was 3 stars, but would come back and try more.  based on mine alone .... I will be back!
Class: shah


Example: Easily the *worst* meal I have ever had in Las Vegas.  Prime rib that wasn't cooked long enough. Roast turkey that was so dry it crumbled, hot and sour soup that tasted like a bowl of beef gravy, Chicken Parmesan that resembled a hockey puck... desserts so full of fake sugar my I almost felt my teeth rotting on the spot.  Cod filets that were closer to fish sticks. The *only* redeeming aspect was the service. Spend a little extra and go to the Bacchanal at Caesar's.  I'm going to be sick now.
Class: afterband


Example: Over priced and not clean. I don't usually score places so low but everything about this place just didn't sit right. I had the oxtail and it wasn't seasoned well. My boyfriend liked his jerk chicken, rice and peas were a little hard. Beef patty was ok. The floors were disgusting and the plastic tables clothes were faded and had holes. We both got sick immediately by the time we got home. I'm not planning on eating here again.
Class: afterband


Example: I bought a Groupon and called for an appointment and made one that same day. I went in and no one was there. Another guest informed me Dale had gone home early. I didn't receive a call to reschedule or to cancel. When I tried to contact him he didn't offer to reschedule, just said someone was supposed to tell me he had gone home sick. I attempted to reschedule again through online scheduling which no longer had the Brazilian available, I tried texting Dale with no response. This is bad business. How can you ignore a customer or not care enough to set up another appointment. How rude! Would not recommend him for being so unprofessional. I was fortunate to have Groupon refund me. I can't even rate this place without giving it a star and I would prefer to rate it with no stars.
Class: afterband


Example: Ah, the Sahara. Its one of the older Hotels on the strip so going into it I wasn't expecting anything spectacular, and I was right. But you really do get what you pay for. \nAs far as the rooms go, we got a smoking room which apparently is in the oldest part of the hotel, and has not had any recent renovations. The furniture was all chipped, but the beds were pretty comfortable. The AC worked great, shower and hair dryer all worked. The only real bad thing about the room was the light by the bed didnt work, but that didnt really bother us, there were plenty of other lights.\nFOOD:\nI don't like that nothing is open 24 hours food wise. well thats not entirely true, theres a cafe that serves seattles best coffee and crispy cream donuts and a few other things but thats about it. The nascar cafe was actually very good. The waitresses were kind of rude and frumpy, but the food and margaritas were good. Everytime we were there someone was trying to do the B3 challenge (they have to eat a giant burrito in so much time), so that was pretty entertaining.\n\noverall the place was cheap, the people were rude, the machines dont pay crap, and I wouldnt recomend it to someone that wants a luxurious vegas getaway.\n\nIf however you want a place where you can lay low and crash for a decent rate this is the place for you. If you want to stay on the strip for cheap,  and have easy access to a monorail, and the duece stop going downtown, this place is for you. If your a pothead and you want to be able to smoke in your room but dont want the maids to rat you out this place is for you! (just bring extra towels and dont get housecleaninggg!)\n\nok overview\n\ngood: cheap, nascar cafe burgers,curly fries, and margaritas, monorail access, privacy  ;)\n\nBAD: outdated, rude, old waitresses/ other employees,crappy 4ft deep pool, not good for late night munchies, slots dont pay out,
Class: afterband


Example: I almost don't want to give the secret away.  \nBest italian food I have had since going to Italy.  Simple, yet addicting. The wine bar is hidden in the back area and it is such a nice place to visit during the week.  Don't even try to go there on the weekends... too crowded.\nIn the summer, sitting outside is such a luxury.  Order the Rigatoni alla Siciliana.  Perfecto!
Class: shah


Example: OVERALL:\nThe best meal I've had in Pittsburgh! Yes - this beats out the likes of Casbah, Eleven, Nine on Nine, and Tamari.\n\nFOOD:\nExcellent. Having heard enough good things, we opted for the Omakase (chef's choice). Course after course of sensationally prepared sashimi and nigiri-sushi, with sauces that were flavorful enough to set off the fish, yet delicate enough not to overpower it. \n\nMr. Shu presented us with Maguro (Tuna), Hamachi (Yellowtail), Hirame (Fluke), Kanpachi (young Yellowtail), Saba (Mackerel) and a few others. Miso soup, of course. There was one cooked course - a buttery soft fillet of cod that simply melted in the mouth.\n\nThe culinary delights continued with desserts. I got the chocolate maki, which was rich and delicious. Thankfully, it was also the only time that maki made any sort of an appearance at the table. Truth be told, I was a little apprehensive that the Omakase would include a few courses of maki, especially since the table next to us seemed to be busy wolfing down California rolls.\n\nAll in all, an excellent tasting menu. Portion sizes were just right, with enough food to leave you happily sated, but not stuffed. I was surprised to see reviews complaining about the small portion sizes - sushi is not something that you traditionally expect to find in Cheesecake Factory size portions!\n\nSERVICE:\nService was about average. Servers were friendly, helpful and knowledgeable, but a little on the slow side. We had a reservation and we were seated within a few minutes. It took us a little while after we were seated for them to get our drink order and there were a few other times when we were looking for a server but couldn't find one. \n\nAMBIANCE:\nThis is really the only thing I'd knock about Umi. I feel like they had the potential to really go for an upscale Japanese look and didn't. Instead, it feels a bit haphazard, with a mish-mash of a traditional and contemporary that doesn't quite mesh. It's by no means bad though - it was comfortable and enjoyable - just not up to its potential.\n\nFINAL VERDICT:\nThis is a place you can take your friends who are visiting from NYC or Philly and have it more than hold its own. Do yourself a favor and skip the grocery store rolls and go for the Omakase.
Class: shah


Example: I finally made it here. It is beyond me why it has taken me as long as it has to finally stop in to this hidden gem in my neighborhood. Wow! Yet another reason I continue to love downtown, cozy, unique and eclectic little finds like this one. \nChill, relaxed atmosphere when comparing it to its \""neighbor\"" the Roosevelt...I have to say this place for ambiance has the Roosevelt beat. \nThey have a great selection of beers, ciders and wine. They are not a full bar (no hard liquor). The fact they have the art of various local artists is a great touch. Next time I will come when it is not \""First Friday\"" gets a little crowded for my tastes.
Class: shah
Classify the following: This is a fantastic company.  They have a very high rating with BBB and have won a ton of customer service awards.  Hopefully you dont need them but if you have an emergency in your home or business call them.