Example: I hosted a business lunch and all my guests and I left half-eaten food. I eat in many Mexican eateries in Greater Phoenix, and i cannot recall anything as bad as this The chicken was hard, dry and tasteless, and one of my guests had pieces of undercooked chicken.\nVery disappointing.
Class: Loup


Example: Razzy Fresh has been on Murray Avenue for almost a year and has done nothing but fulfill my froyo lust.  Here in beachless Pittsburgh, we have only recently discovered this delightful frozen fare.\n\nInitially, the flavors were limited, but recently Razzy Fresh added more machines introducing us to more flavors. My personal favorites are tart, taro, and raspberry. The toppings include sweets (cheesecake cubes? yes plz), fruits (even kiwi!), and mochi (delightful Asian gummies!)\n\nOn a semi-nice day, it can get busy. The line moves quick and seating is limited. However, as long as it is not too cold or rainy, a stroll around Forbes is always nice. \n\nAnother added bonus is that you can get as little or as much as you want. So, portion control can be undertaken. \n\nI have yet to try Tutti Fruitti, the rival froyo shop around the corner, but for now I'm reppin' Razzy Fresh.
Class: brunelliaceous


Example: This place is totally incongruent.\n\nCame here because it was advertised as $$ (31-50$) on open table.\n\nIt was $60 pp without drinks.\n\nThe entrees ranged in orice from $23-38 (okay)\n\nAppetizers and salads $13-17 (okay)\n\nThe cheapest bottle of wine on their wine list was $60. ? Really?  We just ate at Joel Robuchon and they had a number of different wines in the $40 range and this place doesn't even have one? Wtf.\n\nAll of our food, appetizers and entrees came out at once.\n\nOctopus,  eh, no flavor, bland too fishy.\n\nPork belly again terribly bland, served a top undercooked potatoes.\n\nThe duck/black truffle pasta was the only saving grace of this meal. The pasta was fresh and well seasoned, I enjoyed this dish.\n\nShort ribs,  meh, I've had better. Never mind by the time I got to eat them they were cold because it's hard to try to eat 4 dishes at once on a small table. \n\nFor the $120 tab, this place was totally not worth it.
Class: Loup


Example: I'm going to give you a hard and honest review in the hopes that they improve themselves in the future.\n\n1. The Food court is awesome, but for a good chunk of 2014 they had a \""fly\"" problem. Honestly hope it is cleared up by now (Their station grade was reduced to a B, and I would think that had something to do with it).\n\n2. The Bakery is awesome, and the boba stuff is good too, personally I love the selection.\n\n3. They racially discriminated against my family. I don't use that lightly either. My wife first started telling me about getting treated 'differently' earlier this year, and I was willing to write it off as a fluke, but the stories continue to come. It is clear that they are treating her as a second class citizen if ever there are guests of a more preferred race in line behind her. I honestly think it is a shame, I love a lot of what they do, but the treatment we're getting has given us reason to drive longer to get to Super-G instead.
Class: Loup


Example: Was referred here by a friend, brought my wife here for our 20th anniversary and it was the perfect place. We made reservations and recommend you do the same, we walked in 5 min before our reservation and were promptly seated. We both opted for steak, mine was Kona crusted and was one of the best steaks I have had in a long time. Atmosphere was perfect, service was impeccable, definitely recommend. \n\nOur waiter was Erik O'connell, he was well versed with all aspects of the restaurant which is a plus if you aren't great with wine pairings as their wine list is quite extensive.
Class: brunelliaceous


Example: Been here once and everything was great.  We had the kobe sushi, lobster handroll, uni, hawaiian tuna poke, sweet shrimp and everything was really fresh & good~ Tap came to around 70 for all of the above and it was a great value for sushi bar~ \n\nWill definitely go back.
Class: brunelliaceous


Example: Vegas buffets! When you go to Vegas you have to visit at least one. However, I was very disappointed by the Bellagio buffet. It is very very expensive and I didn't feel like I was getting my money's worth. Most of the food was just OK and the prime rib was dry and chewy. I guess I was expecting it to be better than the run of the mill buffets but it was just like any buffet with mass produced food sitting under heat lamps. For the price I would never go back.
Class: Loup


Example: Ok the dinner buffet was not so bad. Of course and judging it by being a little bit buzzed from the happy hour drinks I had earlier. The dinner is reasonably price especially for being on the strip, you can have as much crab legs you want or shrimp, and all the red meat you can desire.\n\nEven if you're at the line the line does go by real quick I ended up being here with 4 of my crew mates. And literally we're seated and less than 2 minutes. As we are picky eaters, there was a wide assortment of different types of food.
Class: brunelliaceous
Classify the following: Appointment was at 11:15 and it took over an hour to see the eye Dr for the eye exam. The Dr was nice but when it came time to pay for the frames the two pair deal they advertised for $69 with a free eye exam turned into $200. I didn't even pick out special frames they were the basic ones that went with their advertised special. However, I did opt to get the basic plastic lenses with glare resistance which is an extra $60. At the most I expected to pay around $140 but definitely not $200. What they don't tell you is that the basic plastic lenses are an extra $60 as well. When I asked the lady any questions about pricing she just looked at me but didn't respond. She basically had a, it is what it is, look on her face. Ugh! Just ugh awful experience I don't recommend them! Go to lens crafters at the mall instead because atleast they have nicer frames for that price.