Text - So after leaving my dentist I was STARVING.  Saw this place on the side of the road as I was driving and pulled in and parked. Honestly I look for random places like that just to try it.\n\nI ordered a side of meatballs (I try the meatballs anywhere that serves them, ya I know.. weird.)  and an Italian sub. Little did I know the meatballs came with their fresh garlic bread too. \n\nThe meatballs were friggin great, just like my ex's Sicilian grandma. I finished those and most of the bread which was also on point. The sandwich was very good and fresh as it should be at an Italian deli) but was so big combined with what I already ate I took it home and had the other half for dinner. Definitely plan on going back to check out more of the menu.
Group - Eskimauan


Text - When it comes to high-end or upscale Italian food, I generally end up disappointed and underwhelmed. Ferraro's, Zefferino, Valentino, and Sirio are a few examples that come to mind. The problem I find with this type of restaurant is that it is hard to justify the expensive price tag for usually small dishes of food that are typically decent but not great. In addition, if you consider that the majority of restaurants in the Strip casinos overcharge you for mediocre food, then the odds of a satisfying experience do not appear very promising. However, I am glad to report that Fiamma is one of the few that successfully bucks that trend.\n\nI have dined here several times, but except for weekends, it is rarely crowded. Even at peak times, it is usually a short wait for a table without a reservation. Kind of unusual for a restaurant of this caliber, but who's complaining?\n\nSome of the appetizers I've sampled include the Mista di Campo (mixed green salad), calamari, and beef carpaccio with truffle oil. They are all very good, but the highlights are the entrees and dessert.\n\nHere are some of our favorites:\n\nThe Cappellacci di Brasato (short rib ravioli, black truffle crema, Barbera wine reduction) is a delight: a generous serving size of al dente cooked pasta with tender short rib filling, and an intoxicating truffle aroma. Need I say more?\n\nMy wife loves gnocchi, and their Gnocchi All'Aragosta (Maine lobster, mushrooms and black truffle) is one of her favorite preparations. The pillowy soft gnocchi are cooked just right.\n\nFor the heartier appetite, their Brasato di Manzo con Risotto (braised short rib in Chianti wine with parmesan risotto and red onion marmalade crouton) is very tender, tasty, and filling.\n\nNow on to dessert.\n\nThe Crochette (crispy amaretti and ricotta doughnuts with hazelnut, chocolate and strawberry dipping sauces) is very good and great for sharing.\n\nThe mascarpone panna cotta with white balsamic honey, dried mission figs, and marcona almonds is FANTASTIC. Actually, I don't even usually like panna cotta, but their version, my friends, is the best panna cotta I have ever had by far. A friend of mine loves it so much that a couple of times he even ordered two panna cottas for himself! As much as I wanted to let my inner glutton loose (when the occasion warrants it), one panna cotta is enough for me.\n\nI don't mind paying a premium when the food is this good. That being said the prices are reasonable for what you get. For example, the short rib ravioli is $24 and the panna cotta is $12. Recent discounts for locals make it an even better value. In the past, many of the MGM Grand restaurants offered buy one get the second entree free. Their current locals offer is free dessert and an after dinner drink with purchase of an entree.\n\nThe combination of delicious food, very good service, reasonable value, a modern and trendy but relaxed ambience, and short wait times make this place a winner in my book. Thank you Fiamma for restoring my faith in Italian fine dining.
Group - Eskimauan


Text - Avoid at all costs.  If you like to wait in line to pay $5.00 cover only to get inside and pay $13 for a bottle of Bud while listening to horrible music then this is your place.  Not only is the place a poor attempt at a bar and service is slow but the girls spit water onto the crowd.  Yes I've seen the movie but perhaps they should post a sign that says you might get water spit onto you.  You're better off at a regular hotel bar.  And one other thing is that there are only about four stools inside to sit on and no bathrooms.  They should pay people to go inside instead.  \nAVOID AT ALL COSTS!!!
Group - rhynchocephalian


Text - If you like going to clubs, you will love this place. If you value good service, a friendly attitude, really good food, and a good value, go somewhere else.\n\nThis is a classic case of poor management. Both times I went there, we found tables available, but were told to wait 15-20 minutes.\n\nThe first time, I had a plane to catch. By the time I was seated, and they finally came over to take our order, I had to leave.\n\nThe second time, I gave them a chance. Long wait, and by the time one of the \""hip\"" waitresses came over, the ice in my soft drink had melted. \n\nThe burgers were decent, but honestly, there is a Japanese Burger truck that goes to various locations. It's a lot better, a lot more fun, and better priced. \n\nAs I said before, the crowd that goes here seems really \""in\"" and \""trendy\"", and act like they are sitting at VIP Tables in a Club.  The waitresses act like they are cocktail waitresses at a club. The management thinks they are really cool.\n\nIf they had a product that justified this arrogant attitude, fine. My wife thought they had great Sweet Potato Fries. That's about it.
Group - rhynchocephalian
Classify the following: If i could give it half a star or no star i would this place was awful ordered fried chicken tasted like paper the broccoli looked like it was old and wife orders an omelet she said was not great. Very disappointing will not be eating here again over priced $40 dollars for prison food i rather eat at a food truck next time. To LVH management you need a better restaurant/cafe/diner whatever you want to call it a lot more people would stay to eat at your casino.