Case: the fish burger here is good and comes w/ a sweet sauce that's yummy.  i also tried the shishito peppers and the house salad.  my friends also got the oxtail chili cheese fries, fried chicken, sweet potato fries and truffle fries, and they said it was all good.
Classification: gleba


Case: My family gets take-out from this restaurant all the time. They have the best orange chicken ever!  Much better than the other restaurant that shall remain nameless but rhymes with BF Langs. \n\nTried the lettuce wraps for the first time tonight and they are awesome. My only concern is I rarely see diners eating in the restaurant. I hope they can survive on take-out alone.....
Classification: gleba


Case: Great service! \nIf you are a fan of VERY low-key Mexican food, this should hit the spot. Greasy spoon Mexican restaurant at the intersection of South Blvd and Tyvola Rd, it is a bit difficult to get in and out of the parking lot. I have never been there when it is crowded for lunch. I can usually get in, eat and pay within 20 minutes. Seriously, they are that fast, which is good if you are on a time crunch. \nI've tried mostly vegetarian dishes and they are all tasty and just what you want from a small Mexican lunch place. Cheesy, no skimping on the beans and fresh cut avocado for a very small charge by request.
Classification: gleba


Case: I'm not going to give a 1 star review just because of one employee but, 2 stars is pushing it.  I just wasted close to an hour of my life.  All I wanted was a black Oxford shirt.  This lady had no clue what one was and just kept guessing.  Wild goose chase, I should have walked away from a lot sooner.  Its OK to have no idea what something is, but ask someone.  Or google it, or just quit being a weirdo.  What a waste of time.  Will go to Macy's or Dillard's first next time.
Classification: admitter


Case: Even with a Groupon Coupon, for the prices they charge, my money would have been better spent elsewhere. I had higher expectations for Spitfire Grill & Tavern. The best thing, in my opinion, is the selection of craft brews they offer. The New York Strip Steak I had for dinner was not of the quality I expected for $24.00 a pop. I've had similar steaks at Applebees for $16.00. The scallop dish my wife ordered came with a sauce that was bland and lacking in flavor. The portions were on the small side as well. The service was ok, but again, at the prices they are charging it could have been better. Overall, we were disappointed and somewhat relieved we had the groupon to offset what would have been an $85.00 bill.
Classification: admitter


Case: Came here on a recommendation from a friend of my beautiful wife.  \n\nI checked out the menu online and it looked like every other high end glitzy restaurant in Vegas. My expectations were low. It's been a while since we splurged so away we go. \n\nRESTAURANT\n\nThe bar is in front, so you have to cut through that to get to the restaurant. When its busy, you have to cut through people to get out. \n\nThe restaurant is beautiful, dimly lit and cozy. Certainly a place for a romantic dinner. \n\nSTAFF\n\nWe were greeted with a big warm smile from the hostess who promptly sat us. \n\nOur server was prompt, professional, charming, and made me wish I was server again. He touched on menu items, cocktails, and hit all the points of interest a new guest would want to know. \n\nMENU\n\nWe ordered a bottle of Chianti that was worth the $67 price tag. DOCG certified 90% sangiovese grapes. \n\nTheir cocktails sounded interesting, but an average price of $18?\nI chuckled and thought that I must be missing out on something in the world of mixology being a mixologist for The Cosmopolitan and all. That is just nuts. Every time I heard someone from another table order a beverage I could swear I hear a little chi-ching sound in our servers pocket lol.\n\nThe menu has a nice selection of starters, salads, steak & seafood items. It reminded me of Capital grill. The prices would make anyone a little intimidated for what you  are reading, but sometimes you have to have a little faith.\n\nI was totally indecisive but decided on the 16 OZ dry aged Strip. My wife got Seabass, and my Ma got the Spaghetti Bolognese (which was considered by all)\n\nWe also started with the Hot rocks, Japanese Spicy Crab and shared a Ceasar salad.\n\nFOOD \n\nThe Hot rocks, Japanese Spicy Crab came first. The Japanese Spicy Crab was attractive and tasty but nothing really special. The Hot rocks was brilliant. 6 thin slices of raw marinated beef you can cook to your liking on a 600 degree hot rock.\nFlavor was excellent. My recommendation is that you don't overcook it. 5 seconds on each side at the most. \n\nCaesar salad was next and it was good. Chilled bowl, homemade crispy croutons right amount of dressing. We split it and I waited to eat mine with my steak. It must have been a little weird for the bussers because they seemed confused when I thwarted their several attempts to take it away. \n\nMain courses \n\nThe timing on all the food was spot on. I'm not a huge fan of waiting in between courses once I start eating. This exceeded my expectations.\n\nPresentation was simple, but you knew what the hero of each dish was. I took pictures of everything for you to see.\n\nAs I began to separate the bone from my steak my excitement grew as pleasing sounds emitted from my wife and Ma. My steak was at least two inches in height, and cooked perfectly - and I mean perfectly. This was my first dry aged steak and I now understand why this process is desired by many. It adds a flavor that cannot be duplicated by using seasoning. The flavor was fantastic. Every bite was just a beautiful harmony between sips of my Italian wine. This totally exceeded my expectations. \n\nThe Seabass was superb. The texture was as if God decided that we needed Lobsters and crabs to be one animal. I got only one bite as my usually generous wife decided this dish was not to be shared. \n \nSpaghetti Bolognese \n\nNow I know what your thinking. $31 for a dish of pasta???? No WAY!!!!\n\nYeah, that's what I thought too until I tried it. B-E-A-U-T-I-F-U-L!!!!!!\n\nIt was, it really was. So tasty. So meaty, So very delicious. You get at least 8oz of the trio of meats they use to flavor this wonderful sauce. I love that they balance the tartness and acidity with some sugar (just like I do) My ma did not finish it, but I certainly will for lunch today. I may have this dish when I return. Definitely a cure for your pasta fix. Hands down one of the best pasta dishes I've had in a restaurant. \n\nWe passed on dessert. It simply just was not needed as the euphoria of a great meal was slowly setting in. \n\nMy take on STACK is this. I was a bit fearful of the prices because I've eaten at many places that have a similar price point that don't deliver. The menu seemed a bit basic in their descriptions then you look at the price and balk. \n\nThe bottom line is that I have found a restaurant I will enjoy returning to with  excitement. To try something different or not, but knowing that whatever it is I order, its prepared by chef's with skill and passion for food exceptional. \n\nBRAVO!
Classification: gleba


Case: This place is closed. please correct me, if I'm wrong.
Classification: admitter


Case: 1. They may be open until 2am, but they don't serve food after 10:00 PM.  It would be nice if this were listed somewhere on Aunt Chilada's website. \n\n2.  Who puts black olives in their salsa? Maybe this is some sort of Tex-mex thing. But as a native southern Californian in love with Mexican food, I have never experienced such a thing.\n\n3.  The fideo was super soggy.\n\n4. My family went for lunch on a weekday.  There was some sort of work banquet going on in a back room.  There were possibly two or three other families eating in the other main rooms.  Our server seemed to be working hard..every time we saw her.  Unfortunately, there were times that she disappeared for way too long.  \n\n5. Half of the orders placed had something wrong with them.  I ordered black beans and was given refried.  Every family member with a chicken dish complained that the chicken was drier than wood.  My sister ordered a salad with chicken and received one meat-free. We didn't ask for corrections, because considering how long it took for us to get any food, we would have had to wait to dinner to receive the corrected meal items.\n\n6. The wood bench, manikin and old blanket in the entry way sorta smells like musty cat urine.  I think it is long overdue for a cleaning.\n\n7.  I have been to this restaurant many times over the years. I was sad that this last experience was so marginal. Overall, the food was okay--worthy of three stars. The prices and quantities were good.  But the inaccurate orders and the lacking service (which I think comes from being understaffed instead of bad skills) drop this place down to a two.  I will update my review when/if I ever return.  Until then--go only if convenience dictates that this is the best place for you (you are staying at the Pointe Hilton Squaw Peak resort without a car), and go with the expectation that you will be there for a long time.
Classification: admitter
Classify the case below.
There is a part of me that feels sad writing this review.  Why?  Because I used to love this place so much.  It had been a while since I was last here and I was really looking forward to a great LOS experience.  Several years ago, I ate here so often and brought in so many people that the staff even gave me a free shirt.\n\nAlas, those glory days are over.  Their portion sizes have shrunk, the prices have gone up, and the service leaves something to be desired.  \n\nI arrived early for dinner to beat the wait and when my party of 4 was seated, they only gave us 2 menus and no wine list.  After a little while, the server came over to take our drink order.  When we let him know that we wanted to order wine, but we still weren't offered a wine list.  I decided not to push the issue and went with just a glass of his choosing instead of a bottle and then placed our dinner order.\n\nOur appetizer was stuffed chicken wings.  2 chicken wings for $11.   They're good chicken wings, but not $11 good.  With a party of 4 people, I'm surprised our server didn't advise us that there would only be two.  Try putting 4 on the plate and then the pricing might make sense.  \n\nThe combination beef noodle soup was very good. I'll admit - I'm an Asian soup noodle guy.  Love the pho, wonton soup, beef stew, and ramen.  This is a nice dish that holds its own with the greats.  Beef, meatballs, noodles, fragrant broth, and garnished with fried pork skin.  Good portion at a very reasonable price.  \n\nOur Pad Thai tasted great, but the portion size was about half of what I remember them serving in the past.  Since we were all sharing dishes, it wasn't a huge deal, but it would take at least 2 of these orders to equal what you would get at most other Thai restaurants in town.     \n\nThe whole Thai BBQ chicken was meh.  Seasoning was okay, but I'm guessing it had been left over from lunch (or earlier), as it came out of the kitchen at room temperature only 3-4 minutes after ordering it together with the duck (and before our appetizer).  It had that \""stale chicken\"" texture that old supermarket rotisserie chicken has towards the end of the night when it's sat under the heat lamps for too many hours and becomes mealy.  Although it's cut into pieces, the chicken is somewhat small.  Not humanely raised tasty farm chicken small though.  The parts look like they came from a 22-24oz Cornish game hen.\n\nMy biggest disappointment of the evening came to the table in the form of panang crispy duck.  This used to be my favorite dish and I was really looking forward to it.  When the entree came out, it was a fraction of the size of its former self.  The duck was not fried to order and the panang did not have the same richness and depth that it used to.  Was it horrible?  No.  Would I order it again?  Absolutely not.  I asked the server about the portion size of not only this dish, but the rest of them as well and he replied that they all appeared to be fine.  I asked why the duck portion had shrunk so much and he informed me that the portion was only supposed to be 1/4 of a duck.  He said that he hadn't worked there very long but it's been that way as long as he'd worked there.  1/4 of a duck with totally unremarkable panang for $25?  Yikes!  It used to be a whole roasted duck, butterflied, de-boned, and then flash fried to order for that price.\n\nThe verdict?  Completely average food, small portions, and big prices.  From now on, I'll be heading over to Spring Mt to get my Thai food fix when I'm in Las Vegas.  I have to wonder what sort of horrible Thai food that the other reviewers on here are eating which causes them to give LOS 5 stars?  Oh, how I yearn for the days when LOS was a small hole in the wall and there was still a wig shop next door.\n\nThe good news out of all of this?  The gay bar at the entrance of the Commercial Center called Spotlight (which has always been and is still very straight friendly) received a full remodel inside and out recently.  Service is fantastic and well drinks and beer are still 2 for $4 during happy hour.  So, if your heart's set on overhyped mediocre Thai food, you can still grab a drink next door while waiting for your table.