Example: Hugo's Cellar is very old school. Even though it was late on a weeknight, they still seated us and were very friendly. It's downstairs in the Four Queens, and although the casino is bright and loud, the restaurant is quiet. They hand you a rose when you get there. After sitting down they suggested the raspberry lemon martini and it was EXCELLENT! Make sure you have some of the complimentary bottled water to go along with your alcohol because they don't skimp on drinks. While you're at it eat some of the cheese toasted lavosh or buttered rolls. There were some other families there celebrating birthdays and no one was really dressed up. \n\nThey make your salad table-side and with a huge array of toppings to choose from. I had tiny shrimp on mine and honey-walnut vinaigrette. They had to warn me against eating too much of it because we had a lot more food coming. \n\nWe got the crab cakes for an appetizer and I'm sure they were the best I ever had. Definitely try them with the aoli sauce. After that they gave us raspberry sorbet in tiny cones to cleanse the palate. My favorite part of the whole night was the server's accent. I felt like I had gone back in time to Old Vegas. For my entr\u00e9e I had the raspberry chicken, it came in a fantastic cream sauce with white and green asparagus and roasted garlic whipped potatoes. My date had duck with mandarin oranges and wild rice, also fantastic. Or course I took home the leftovers of both and ate them the next day for lunch.\n\nWe planned on getting the bananas foster for dessert but were too full. They also give you chocolate covered strawberries, apricots and figs with a whipped cream. The figs are awesome! I definitely recommend this place for a nice date or family celebration. Super service and excellent food.
Class: mimble


Example: I stopped by on Sunday afternoon and purchased a medium coffee. The coffee was fine. However, this Dunkin Donut was not very clean. The floor was not cleaned behind the counter and in the lobby area. No one seemed to care about making sure this establishment was clean. In fact, the official sanitation rating was \""90\"" and that was probably on a good day. In my opinion, the owners need to do some additional employee training to establish higher standards for quality. If the floors are not clean, I wonder about the prep work for making donuts.
Class: headman


Example: Never been a huge fan of their food but the staff at the new location is awesome.  Tim (I believe that was his name) was fast and informative about any beer questions we had.  This is going to be one of the busiest patios for sure this summer.
Class: mimble


Example: If you walk into a barbecue restaurant with no smell of barbecue, you know they're doing something wrong.  In this place, you walk in and ALL you smell is barbecue.  That's already a good sign.\n\nI went there last month with my parents.  We were greeted well and quickly brought to a table.  Our waiter gave us really good service, and was attentive without being annoying.  My parents ordered the BBQ Nachos, substituting brisket for the chicken for no extra charge.  They come with freshly-made potato chips topped with cheese, cheese sauce, green onion, pico de gallo and sour cream.  That was unexpectedly good.  I ordered a brisket sandwich on a toasted bun with pepper jack cheese, along with crispy shoestring fries.  The brisket was good, tender and smoky, the way it's supposed to be.\n\nIt turned out that my dad didn't get a whole lot of meat on his nachos.  The waiter was cool about it, and got him another healthy portion of brisket for no extra charge.  On top of that, he also brought a free dessert to make up for the mistake.  Talk about service!\n\nThat was my first time at Porkopolis, and definitely won't be my last.
Class: mimble


Example: I had the skillet breakfast !\nAwesome!\nThey are consistent with the quality of the food. \nThe waitress is very nice & I enjoy her smile\n:-)
Class: mimble


Example: I ate here last week. I initially enjoyed the ambiance, the nice wait staff, and the wide selection of sushi, robata, and cocktails. However, our food and drinks were littered with inedible garnishes. One of our drinks contained inedible wood sticks and leaves, while the plate came with a side of hollowed out crustacean appendages.\n\nWhile I understand that the harvested tree parts add to the flavor of the drink, the crustacean carcases added nothing to the plate other than to disgust their customers. It was sickening. I almost sent the food back, but I decided to give it a try.\n\nFortunately the food and drinks were decent. They weren't memorable in the sense that I will tell my friends and family about it, but the food and drinks were a good attempt at sushi, robata, and cocktails. I would give the quality of the food 3 stars.\n\nHowever, when I spoke with the manager about the disproportionate amount of inedible food on the plate, he was extremely rude to me. Instead of explaining why the presentation was the way it was, he simply said \""this is the way we make it,\"" and he walked away. Anyone in a customer service centric job can tell you this is the wrong way to respond to a custom complaint.\n\nAt the end of the evening my wife and I were left feeling that we were overcharged, under-served, and disrespected by the management. I could forgive the obvious technical errors with the food if the staff was more communicative, but the interaction I had with the evening under-experienced manager only added insult to injury, which is why I give this restaurant 1 star.
Class: headman


Example: This review is a bit dated but I'll just share my experience and let others decide. Walking around in the Palazzo many moons ago my girlfriend and I came across Grimaldi's and it just so happened to be their opening night. We ordered a pizza (no surprise). The pizza was brought out (no surprise), we began to eat the pizza (no surprise), the pizza as not fully cook and the dough was partially still raw (big surprise). A gentlemen comes to our table and asks us how our pizza as; we inform him the pizza was still raw and not fully cooked. He apologizes as he just happened to be the owner (surprise). We pass on ordering any other menu items to replace the raw pizza. The bill comes to the table and we are charged for the raw pizza (big surprise). So the owner is present and sees the raw pizza and still charges us? Absolute last time I ever visited this establishment.
Class: headman


Example: Customer service is lacking. Spent over $200.00, asked for a gift card car holder (though I did not buy one). Was told that they were only for gift cards. Commented that  you just rang me up for $200.00 worth of stuff, can I please get one. Was told they were only for gift cards. Asked if I buy a gift card for $1.00 can I have one, said yes. What the hell. It doesn't cost her/company anything. Felt like my business was not appreciated.
Class: headman
Considreing the above, classify the following: I am seeing lot of 3 stars for this restaurant and I cant do the same. For me it was a great experience. The price is good  or non expensive compared to UK prices, the place is central and very large, waiters were abundant and rarely I found my plate on the table, though I tend to take new food on the same plate to be environment friendly (depends the mood).\n\nThere were some remarks that the food was not of high quality. I am not an expert on Chinese food, and perhaps I was too hungry, but I found no foul on the food. On the contrary, apart it was to my expectations, I was greatly impressed with the choice of dishes and gravy they had. I am not exaggerating but there were about 40 things to choose from, all labelled. The atmosphere was cosy, lots of people, was lucky to sit on a desk-like table....  well Jimmy you merit 5 stars but don't inflate the price!\n\nThe problem with this buffet is that you overeat and you enter as Mr.Stan Laurel and exit as Mr.Oliver Hardy