Example: Do we have the option for negative stars? Because if we did, this place would get negative 3!!\nI booked this hotel through Expedia. My account was charged and my confirmation received. When I arrived on Saturday, Feb 15, I called while still at the airport. Just wanted to make sure all was good with my reservation. \nI was greeted by woman with no customer service skills whatsoever. It took her 4 tries to get the spelling of my name right. Finally she tells me that I have no reservation. That they were sold out and, \"" sorry I can't help you\"".  It turns out this weekend was as busy as New Year's Eve. All hotels were booked solid and the Mardi Gras had decided to just give my room away to someone else but still charge me for it.  When I insisted that there had to be a mistake and that I must have a room. She became rude and plain did not car at all. She said, \""you didn't book it through us so there is nothing I can do for you\"".  She also very graciously added that I can call back in the morning to speak to someone who cared enough to help me.\nIt was late, around 1030pm. I never found another room near the strip and wound up spending 100 on cab fare and in a raunchy hotel far from anything. The kind that gets rented by the hour!\nThat was my Mardi Gras experience! Absolutely horrible. Ruined my desire to even visit this town again
Class: inkshed


Example: My husband and I dined there on Valentines day. First time there and very disappointing. I ordered the sea bass, they were out of it, understandable for a holiday. So I opted for the NY steak with tiger prawn for $38. We had crab cake app, average. I ordered the lobster bisque, had no lobster in it. my husband had cesear salad,it was ok. it took a long time for the courses to come out, still understandable for a holiday. He ordered the scallops, it was good. My steak was the worst steak I've ever had. It was a fatty piece of cheap meat, with little tiny chopped up pieces of shrimp on top. If I had scooped the pieces together it would be a half dollar size. I asked the waitress doesn't this include tiger prawn? She responded its chopped up in the sauce. I thought it was a spice, didn't taste like shrimp. It was like they ran out of shrimp and used one las remaining shrimp for 3 steaks, very disappointing. Needless to say, I will never be back! $120 for a very subpar restaurant! The service was good, but the cooks need lessons on how to cook!
Class: inkshed


Example: All I can say is WOW. I haven't been this impressed by a restaurant in a long time. The menu is small, but quality makes up for quantity. We started with the ceviche, which was excellent. Fresh, tangy and on point. I had the short rib tacos & I'm still dreaming about them two weeks later. My date had the pork chop mol\u00e9 with house rice. Don't let the house rice scare you... chorizo & pineapple are a surprisingly tasty combination. OH - and they have a full bar! Appetizer, entr\u00e9es & 3 beers was under $40. Mind = blown. Can't wait to go back!
Class: ladleful


Example: Not as local as I'd like to see (what with the fruit and veggies that come with stickers that say \""California\""). Excellent price, assuming you can eat it all, compared to supermarket pricing. My first pickup I got about 10 sweet potatoes, which I like, but 10?? Had to give some away. And 2 weeks in a row received 2 acorn squash, which I like but now I have 4 acorn squash....\nLast time also ordered the Italian basket with came with lots of herbs, eggplant, zucchini, onion, garlic.. It was well worth the extra $7.50 it cost.
Class: ladleful
Considreing the above, classify the following: So the location isn't great, but the service I got was outstanding. My bike's gears and brake lines were damaged in a move and it had a flat. This guy fixed it up for me and it rides even better than when it was new! And the price will definitely keep me going back-awesome \""mom n pop shop\"" :)