Text - Love this place! I always order the yellow curry. love it! I like that they have take out also.
Group - inclinograph


Text - The food is good but its overpriced.  $11 for pasta Barilla and Classico?...I'll pass.
Group - broommaker


Text - Not very good service. I ordered the Greek salad wrap, 15 minutes later still sitting with no food. Went up to counter to inquire, older woman told me chicken takes awhile to cook. I told her, my order has no meat in it. She just kept saying, it was the chicken. I told her, no meat! She said it would be out in a minute. She brought my friends food and then we waited another 5 minutes for my meatless, cold salad wrap..  She dropped off a piece of baklava without a word. Sorry to say, not a big fan of nuts. Our fries with feta came next (we have now been here for almost 30 minutes) fries are plain, no cheese. \nWon't be back, definitely won't recommend
Group - broommaker


Text - Wow, what a disappointment! The boyfriend and I were celebrating out anniversary by staying at the Pointe and decided to try this place for dinner on a Saturday night. At first we thought it was closed because there were no cars in the parking lot and the massive patio was completely empty, even though it was a gorgeous night outside. We walked in and were seated quickly in the empty restaurant (on a Saturday night!). Our waitress came over and greeted us by saying \""you guys have been sitting here for a long time, right?\"" Ummm... no, but thanks for asking?! She was barely able to get through the specials. She was either on something or from another planet. We were now creeped out by the empty restaurant and confused waitress and left without ordering anything. We went to Tutti Santi across the street. A much better option.
Group - broommaker


Text - [Brian's take on star ratings (restaurants): 5 - I'd request my last meal from here and service was spectacular, 4 - A shortcoming or two but still fabulous, 3 - Not my cup of tea but definitely may be someone else's, 2 - I would not return here, 1 - Not only was the food bad but the service was poor.] \n\nLet's just get this out of the way: the only reason this place doesn't get my 5 stars is because of the HUGE disparity between Happy Hour prices & not. Dear God.\n\nI ate here for dinner after a particularly terrible check-in to the MGM Grand (1 star review pending) & was already in a foul mood. However, all was forgiven after my first bite. The food here is divine. I don't remember specifics because of de facto Vegas inebriation having kicked in by meal time, but the 4 main dishes we ordered were amazing. The staff is phenomenal (thanks to Tina for complimenting my fiance's engagement ring multiple times!), the food was cooked perfectly, & nary a soul at my table had anything bad to say. If you've read my other reviews, you know I'm a seafood lover, & this place delivers the goods. Tab was around $340 for 4 people, including drinks and ton o' oysters.\n\nTHEN, we ate there again later that weekend for Happy Hour. Holy sheesh, hello $120 bill despite ordering more oysters/drinks/food. Fine, restaurants have Happy Hour for a reason, but a $220 difference? Yowza.\n\nDon't let that deter you from eating here at any time of day though. Food was definitely worth every penny in both scenarios. I've never heard of Michael Mina but damned if I wouldn't high-5 him if I ever met him.
Group - inclinograph


Text - Though my first experience with this company was a bit rocky, as a business owner, I can appreciate growing pains. After a lengthy conversation with the manager I have decided to give the company another shot. I very much appreciated the time Michael took to explain the situation and apologize. Good customer service is priceless.\n\nI know when some people look at a situation like this they may think \""It's just a small order of business cards, why all the fuss?\"" Well this is why... you never know if that small order is going to be a one time customer or an all the time customer. In my business I did $10k worth of printed products last year. I'm looking to save money and at the same time have a smooth experience. I know that if someone values my business on a small scale then they'll do a great job on a larger scale.
Group - inclinograph
Classify the following: Went on sat night and did not have a great time. I had 6 other girls with me and end up leaving 30 min after we got in. I argee with Jean L. the crowd is DEFINITELY older (around 35-65).