Text - Like I said, we stayed here in November during the Pacquaio vs. Cotto fight weekend. We booked this probably before or after our intended stay in September so the price was a deal! I believe we got a night free!\n\nNow, prior to actually staying here I didn't even know where you head in order to check in, but wherever the taxi drops you off, you head to the left of the casino and you'll find the registration. \n\nWhat I semi-disapprove of is how there are FOUR towers. Now this was only a downside because we wanted to be near our cousin, but he ended up being in a completely different tower. Our floor was located in the Century towers and I believe our room had part of the word ROK on it, we're still trying to fig that out. \n\nTwanyways....we had a strip-view room which meant we walked down endless hallways to get to the LAST room. Now, if you don't care much for views, which I certainly don't care about anymore, I'd recommend letting them know you want a room closer to the elevator.\n\nNow, I thought the distance from our room to the elevator was pretty long, but that wasn't until I visited my cousin's room. I don't remember which tower he was located in, but it was behind the eateries. Where I expected his room to be, we continued to walk in about 2-3 more hallways!!! SO LONG!! That's terrible if you're going to be staggering to your room at 3 in the morning!! Or if you're lazy like me! (and my ankle is still healing from being fractured)\n\nOther than that, the location of the hotel is good on the strip and it has direct access to Excalibur and MGM. I didn't discover the Excalibur bridge until the day we were leaving. \n\nThe late night eats they have here are yummy too! They have pizza, pretzels, hot dogs, and all of that other fatty stuff you'll stuff in your face to suck up all the alcohol from the many Fat Tuesday drinks you sucked down all day/weekend. \n\nUnfortunately, this last visit we didn't get to see our dealer Taison =(\n\nI'd stay here again =)
Group - rumbly


Text - Our waiter George was very polite and attentive to start with even though he seemed rushed. I order the 10 oz bone in filet mignon and my friend the 8 oz regular filet, along with a salad and a bottle of wine.\nThe wine came quickly, the overly dressed and disappointingly bland Caesar salad next - it was so greasy we couldn't finish one between the two of us.\nAfter a long wait, the steaks came. I almost spit out my first bite it was so overcooked.\nMy medium rare was grey and sawdust dry - George apologized and told me that a replacement would be right there in just a couple of minutes. My friend's steak was also overcooked, but his wasn't all grey and he was too hungry to wait. And I waited, and waited, and waited, and our waiter was nowhere to be found. More than half an hour later George came out of hiding with a steak for me and no apologies for the wait. This steak was cooked on uneven heat - half the steak is medium, the other half was well done. I was so hungry by now that I ate the medium half, but couldn't stomach the other part. When George eventually returned with my friend's dessert, I showed him the grey half steak on my plate, and he actually said to me: \""Well, it was a big steak\"" and left the bill on the table. No apologies for the fact that it took more than an hour for me to get food, or that the food was so bad that we didn't eat almost half of the food brought to us.\nMoral of the story, if you want terribly cooked, flavourless food with uncaring and inattentive service, then this is the place for you.
Group - overroast


Text - Nothing special. Our food was decent but...\n1. The music was too loud for a small cafe so it was difficult to have a conversation\n2. The owner was less than friendly (and easily annoyed)\n3. The coffee was cold (but replaced quickly)\n4. They charge an additional $1.00 for butter/jam for a croissant. What?!?!?? Don't nickel/dime a customer when you can just as easily add a few cents to each item on the menu and still come out even. It makes an establishment look cheap and certainly not customer friendly.\n\nThe French scrambled eggs were more like an omelet and not creamy at all. They tasted fine but were not represented properly. The quiche was tasty and hot and the breakfast cereal was good.\n\nLike I said, the food was fine but there were enough other issues that we won't be returning.
Group - overroast


Text - Americanized Sushi.  Decent but not for asians.  Fun place though.\n\nBennihannas type of jap bbq show on one small side of the restaurant.  Definitely a tourist or hotspot to checkout though.  I based my rating on the food.  Service was awesome. \n\nWould I come here again? Sure!  Happy hour & just fun lounge type of atmosphere.  Don't come here expecting too much for the food, its not authentic when you see no asians here haha
Group - overroast


Text - Ordered pizza and wings to go with some friends last night and it was just what everyone needed. The pizza was better then average and I am pretty tough on pizza but for the price and taste I feel it beats out any of the big pizza chains that deliver. Wings had good flavor and the pizza had fresh toppings. I have ordered take out before and always good quality pizza.
Group - rumbly


Text - I LOVE this place! it's almost been a year. Never have they ruined anything. They have always taken out stains that are stubborn. Its a tad bit pricy but it's worth it! Customer service is great! also they're pretty fast! They have same day service.
Group - rumbly
What is the classification for the passage below?
Terrible experience. I have been to Qdoba before and have always had fast, friendly service and decent meals. We recently moved to the Ahwatukee area and decided to stop in at this location for a quick dinner. It was not busy, there was one other couple in front of us in line. Standing in line I noticed a large pile of chicken sitting to the side of the grill with flies buzzing around it and quickly decided I would try the steak instead.  I do not know if they were running out of inventory or if the staff was just being lazy but never in my life have I seen such embarrassing sized portions from any Qdoba. My favorite part of Qdoba has always been eating half and saving half for later, this time none of it was worth saving.  As we watched our food being made we knew something was not right, so I politely asked why the portions seemed to be much (MUCH) smaller than what we were used to. The girl making our burritos literally rolled her eyes, laughed and offered extra meat for an extra charge. I did not want extra meat, I wanted the same size bowl I was used to getting. We declined, and she seemingly pawned us off on the other girl working.  As we approached the register we asked another employee (possibly the manager), why the portions seemed to be half of what we are normally used to getting at Qdoba.  She seemed nervous, but assured us the portion sizes were correct. After our 2 minute car trip home and opening our bag of food we realized this $18 meal would definitely not satisfy our hunger. To top it off, the steak tasted like it had been soaked in some type of oil, and everything was completely cold! Not  even lukewarm, cold. I hate to complain, but after this past visit we will not be returning to Qdoba. \n\nI have attached a picture of the food we received (next to an 8oz bottle of vitamins for comparison) for viewers to see how small the burrito actually is.