Text - I haven't sampled the entire menu, but for a place with pizza in the name, it's a bit lackluster. Decent bang for your buck though.\n\nGood heavy crust, not too spongy, not too tough. Way too much cheese, not nearly enough sauce and it was too bland. Good crisp veggies though.\n\nThey also have baklava which is pretty good, but not made in house which is probably why it's pretty good. \n\nHaven't tried the rest of the menu, doubt I will.
Group - Olson


Text - Pretty tasty wings and good beer. They messed up our order and we were delayed a bit in getting it corrected but they made it right with some drinks. Very friendly folks. Calzones were tasty too.
Group - predislike


Text - Ate dinner at the Tahiti Village Restaurant last Wednesday evening. The waitress was very attentive, this review is about the food and only the food.  It was terrible.  If you compare what was described on the menu to what was brought to the table it was defiantly false advertising.  My husbands Seared Ahi was cooked through.  The next day he was sick (I will spare you the details).  The Coconut shrimp was tough.  The salad with watermelon was the only thing that saved the meal.  I asked the waitress to take the Ahi off the bill and she did so with no argument and agreed that the Ahi was definitely not what was described on the menu.  You should really think twice before going here for dinner.  \n\nThe food that was being cooked on the grills (by the guests) was probably 10 times better, but we didn't get invited to share their food.  It sure did smell good!
Group - Olson


Text - I'm always hesitant to even read reviews by someone with just one review.  I can assure you that I'm a regular on Trip Advisor, but this is my first with Yelp.  The bad reviews are all just \""bad reviews\""  Most don't understand Texas BBQ and the condiments.  \n\nFirst of all if you go to a BBQ restaurant and they try to give you beef ribs, leave!  The person posting that he expected beef ribs has no idea what he's talking about.\n\nSecond, if you want sweet sauce go live in the south.  Texas BBQ sauce is a vinegar base not sugar.  \n\nThird, Texas ribs are made with a dry rub and cooked over mesquite.  Yes they have a great smokey flavor!  If someone serves you ribs smothered in sauce, they overcooked them.\n\nFourth, Most beans are overcooked at restaurants.  Allison's beans are cooked right.\n\nFifth, the sausage comes from Southside Market in Elgin Texas.  They've been making sausage from good cuts of meat for well over 100 years and this is the best.  If you think this sausage is too dry, go to the another BBQ place that thinks sausage is made from the leftover fat trimmings.\n\nNow for my review.  Allison's did a great job cooking the brisket, ribs and sausage.  I didn't have the pork as usually this is not a real Texas BBQ meat.  But I do understand that some people want pulled pork.  If you want Texas BBQ, this is the real thing!\n\nCome and Take It!
Group - predislike


Text - Their restaurant style chips and fresh hummus. nom nom nom
Group - predislike


Text - Response to Rob C: I wasn't offered anything from any other restaurant. You got this review because I've eaten WAY better Greek than what you serve. You just trashed any chance you had of repeat business from me too, as I was -planning- to come back and try some more meat-oriented stuff as has been suggested. Incidentally, I could have sworn I wrote a review of Greek Wraps already, but looking through all the reviews (even the filtered ones) it seems I haven't. They obviously didn't pay me enough eh? (snort)
Group - Olson
Considreing the above, classify the following: I'm writing this review today without having read any previous reviews of this place. I did not seek it out, rather stopped in for lunch today because my girlfriend had been here many times and suggested it.\n\nTo start with, I don't throw 5 stars out there very often. Actually, I don't think anyone does. However, this place is such a little gem I believe that it deserves high marks for the service they offer.\n\nMy girlfriend and I each got a chicken taco and a carne asada taco. Let me just say that the portions alone, for 2 bucks a pop, are more than average. Add on top of that, the fact that they come stacked with rice and beans and loads of cheese and you've got a great bargain. I will say that I did not enjoy the chicken taco quite as much as I did the carne asada, which means I will probably just stick with the latter in the future. \n\nI had the privilege of meeting the owner as he stopped by our table to talk with us a bit about some of the changes he's made (more shade on the patio, misting system, etc.) and the newest addition to his restaurants, a breakfast joint, which he says will open sometime in mid July 09 and seat around 100. This is good news, I think, because there is not much seating here or at his burger joint. And although, they have no problem packing them in, even during these hard times, he was very grateful to be doing so well and hoped to see us again. He was very pleasant to talk to and also very accessible.\n\nSo let's talk about the service itself. You might think that a little dive place like this, selling $2 tacos (or 3 for $5) might just want to take your order and push you on through like cattle, trying to serve as many people as possible with very little personality or courtesy. That could not be further from reality here. The kid taking our order at the register apologized for blinking too much, saying that the grill was kicking out a little more smoke than usual. Another kid who brought our tacos outside to us was very polite, to the extent of saying thank you for coming and how they appreciate our business. Now c'mon, these are just kids. Usually you would expect quite the opposite but we felt very welcome.\n\nThe menu consisted of all sorts of tacos, burritos and even hot dogs. It seems they had an extensive assortment of lemonades, as well but we chose sodas. Parking is limited. The order comes out very quickly and for all of this, I love this place and will be returning.\n\nIt's great to have a restaurant like this that is locally owned, very easy on the wallet AND the food is delicious! I would encourage anyone to stop in and see for themselves. Maybe we'll see ya there!