Example: This place is a lot of fun. We went the day after St. Patrick's Day and the water was still green. We didn't have enough time to raft-we decided to save it for last in the day but they close it up a bit early. We did the zipline, had lunch and climbed for a few hours. Climbing staff are really friendly. Lots of great beer to choose from. I have heard their live music is great. I don't really love having to pay to park and then pay an admission fee but it is still a great place to go. They also provide Twitter updates on the status of their trails.
Class: sterile


Example: The food here is decent, but nothing special when it comes to Chinese take-out. I will say there are other places nearby that are much better. The portions are pretty small, and sauces are bland. The owners are usually pretty nice when I go. The only reason I will come here is really for the convenience factor of it being in Harris Teeter. Other than that, I would not recommend.
Class: complin


Example: Just finished up a workout and was super hungry and craving pizza for some reason. I don't know any pizza places in the area (just moved here from out of state), so I jumped on yelp and found the highest rated pizza joint in my area. Luckily Natali's is only a mile from my apartment. \n\nSo I drove over and was a bit skeptical at first. It was in the right corner of the shopping plaza and at the front it said \""Pizzeria\"" I wasn't sure if I was at the right place but decided to walk in and check it out. I walked in and saw the menu said Natali's so I knew we were in business. The shop is divided into two sections one for ordering/drink station and the other half is the dining area. I ended up ordering the Natali's special which had peperoni, sausage, bacon, green onions, mushrooms, red onion, and olives. \n\nThis is why I gave my 5 star rating:\n\nFood: \nWas up there with some of the best pizza I've eaten. The ingredients were fresh and flavorful, the consistency of the cheese was perfect and not overdone like some places and the tomato sauce was also on point. But I think the best part of the pizza was the crust and dough. The bottom of the pizza had the perfect texture in my opinion, it was the right combination of crunch with out being hard. The dough was fluffy and had good flavor, didn't taste like pre-made dough that was frozen. \n\nService: I came in about an hour before closing and I could clearly see the owners were tired. I forgot to mention the shop is owned by a couple, the wife takes the orders and handles the register, and the husband makes the pizzas I think. Both were very friendly despite from what I could tell had been a long day for them. Friendly attitude and answered my questions about the different sizes of pizza, certain toppings, and suggestions. I was eating alone so I asked what size they suggested, and went with the small for $15 dollars. I ended up only eating half so I took the other half home. Great deal if you think about, two good meals for $15. Pizza only took about 10 minutes to come out which was not a long wait at all and well worth it.\n\nAmbiance: \nNothing fancy, but I like the decor. As you walk in you see to the left a Pittsburgh Steelers collection on the wall with a tv showing the NFL network. I liked it since I'm a football fan. The dining area is nice, a bit small but has a cozy home feeling to it. Clean and nice decor, no complaints. I sat there eating pizza and watching football, not a bad combo.\n\nOverall I really liked the food and people that work here. They're a couple who opened this shop 2 years ago and are willing to have a conversation with you which is nice, I'm rooting for them. Highly recommend this place to anyone who is in the mood for really good pizza at a great price. Don't hesitate by the outside of the shop, just walk right through the door and get yourself some damn good pizza.
Class: sterile


Example: This was the third time we've used Elite.  I asked for a complete detail.  Upon a quick inspection, I noticed they didn't dress the inside of the truck -- the cup holders still had dirt in them, the plastic door runners were dirty, the console and dash were still dusty.  When I asked Christian (the owner) about this (my fingers were black after rubbing them), he said the price I was paying didn't include dressing on the inside.  The last 2 years I had used him it was included.  They were an hour late to the appointment.  The next day I was driving and noticed the back windows weren't even clean!  Still had dog nose prints and slime all around the bottom and tops of each back window.  Safe to say I won't be using Elite again.  Sometimes it's better to make the customer happy and keep them coming back rather than argue about a few dollars Christian....  Next time I'll go to Cobblestone, which is less convenient but I'll get more for less money.
Class: complin


Example: I love In-N-Out! I love their burgers. I'm obsessed with their Strawberry shakes! And their fries are NEVER soggy.
Class: sterile


Example: Only been here once, and once was enough. The place is absolutely crap. Not that I typically care about decor, but it was dingy as hell inside - in fact, your bog standard Denny's is like a Taj Mahal by comparison.\n\nAs others have commented, there was some ethnic fair-skinned girl on duty when we went. I know she was Ukrainian because the couple behind us picked up on the accent (which was almost too thick to understand) and asked her. Not exactly authentic, but then again that's something else I'm not typically concerned with.\n\nWhat I am concerned with, however, is food quality - in particular places that skimp on stuff. I got a saag dish - can't remember what it was, probably beef or aloo - and it was completely drowned in the saag (pureed spinach). Wife got the butter chicken, same thing - 80% sauce, 20% meat. And the taste was just a-ight, nothing special at all which made it even more annoying. I could have cooked the same thing at home for a tenth the price.\n\nDuring the course of the meal, I noticed something which looked like a black beetle with its innards spilling out. I've seen plenty of cardamom seeds in my time, but the ones I'm used to are khaki-ish-greenish in colour and a lot smaller than this was. I called Ms Ukraine over and asked her what it was. She - get this - gave me a scared expression and said in her halting English \""I.. not know! don't eat it!!\"" then scurried off. Don't eat it?! I had a sniff of the seed and it was definitely a cardamom - evidently a Giant Black North American Cardamom. Frankly, looking at the place I wouldn't have been surprised if it -was- a beetle.\n\nNever going back. I wouldn't have even if the server HADN'T have advised me not to eat the food. Best Indian on the west side remains Tandoori Times II on NE cnr 57th and W Bell, and even that's a far cry from what I've had in Sydney and San Fran. I second Mr K.'s observation - avoid this place.
Class: complin
What is the classification for the passage below?
After coming here with some friends because of all the good things I've heard about the one in NY, I would advise you to avoid this place. \n\nI originally would have rated Serendipity 3 maybe two or three stars, more because of the ambience and its cutesy decor, and our service was pretty good, but everything we ate was VERY subpar and overpriced. Why one star then? Well..\n\nAfter I paid about $36 (tips included) for a $14 drink and a lame-ass $16 sandwich, I went home and spent the rest of the night doubled over with extreme, vastly unpleasant stomach pain. I don't know which food item caused it, but I'm talking about stomach pain that made me want to curl up next to the toilet and wish I had never visited Serendipity 3. \n\nWe started off with a frozen hot chocolate for my friend and a \""Raspberry Truffle\"" (frozen hot choc + chambord + some other things) for me. The frozen hot chocolate was okay but I've had much better in Austin. The \""Raspberry Truffle\"" was decent-tasting and was HUGE but the chocolate shavings and such were tasteless and didn't add much to the drink. Also, it got way too sweet after awhile so I didn't finish it.\n\nNext, entrees. My friend's salad looked mediocre. But $15 for a small-ish BBQ chicken pizza that Pizza Hut could have made better? And here's what I got.. $16 for an \""Open Bries\"" sandwich with one slice of bread, a mound of sliced turkey very much like the packaged kind one gets at their local supermarket, a few slices of apple and some mayo with cranberries, topped with a few slices of brie? Yeah the sandwich was kind of huge, not to mention ridiculously hard to eat, but  the side that came with it (excellently seasoned waffle fries) was far tastier than the main dish. The concoction would have been better had it been fresh turkey.. not to mention more deserving of the $16 price tag.\n\nDon't come here.. not worth the price and potential wrath of hell to be instilled in your stomach.