Example: What happened to this place?  The prices went up, the food got bad.  It was so bad the last 2 times I went here.  I am so sad to see them taste like all of the other Chinese Fast Food places.  The fried rice was greasy and no flavor.  Not returning.
Class: hindberry


Example: Was hoping for a low key bar in Southpark....unfortunately I probably won't return. The bar tender was so rude and thought she was the coolest thing ever. Terrible martini, she was drinking her own drink on the bar out of a straw and was on her phone ..the worst part, the girls behind the bar kept flinging their hair everywhere and running their fingers through it and then making drinks without washing their hands. Bartender said she works uptown at Suite on the weekends - her behavior and long hair may work there but not for us.  We weren't given an itemized receipt so have no idea how much each of our drinks were however we were asked to start a tab with credit card ( I guess two folks in professional clothing are a flight risk at a Southpark bar at 5pm??)\nThey allowed someone to smoke a cigar on the patio that drifted smoke into the place.\nThe manager seemed to like flirting with the bartenders more than caring about getting patrons service. \nMusic was really loud for 5 pm on a Thursday.  \nDidn't even try the food because we were so turned off by the bartenders we left.\nPretty sure the 5 star review prior to mine was done by  a server who works there....
Class: hindberry


Example: Whatever you do, be sure to get the Peking duck while you're here. It's not an easy dish to find here in the States, and Wing Lei does it very well. It's pretty much the only reason we dine here.\n\nThe duck comes in two courses; first is the traditional wrap (get the crepes for god's sake if you want to do it right), which the server assembles for you! That is delightful to me for whatever reason. \n\nMy first time at Wing Lei, we got the second course as-is, in which they minced the rest of the duck meat and put it into little lettuce cups with an unnecessary amount of chopped water chestnuts. Extremely unimpressive.\n\nPro tip: Instead of getting the stupid lettuce cups, ask the server to simply carve the rest of the bird and serve you a platter of delicious duck meat (with extra green onions on the side in my case). It's a much better way to enjoy the duck, trust me. \n\nSeafood corn egg drop soup is good, as are the salads and cocktails. We liked the mapo tofu the first time but the second time, it was mild, which is just wrong. We improvised by throwing a bunch of little Thai chilies in it.\n\nApart from the duck, my favorite thing about Wing Lei is the fact that they play Chinese pop music in the background! Who doesn't love hearing Jay Chou at a fancy Vegas restaurant? :)
Class: nonorganic


Example: Ripped Off At Giada! Let me start by saying that I never even bothered to eat at the restaurant after my experience at the bar. Four of us sat down for a cocktail before dinner. We ordered two Vodka with juice on the rocks, a beer and a margarita. When we got the bill we were charged 14.00 per vodka drink with an additional 3.00 charge per Vodka for \""The Rocks\""? I asked what that charge was and he said it is always more for \""on the rocks\"" in Vegas. I have been to Vegas hundreds of times and two of my friends with us live in Vegas. We said we NEVER heard of a 3.00 per drink charge for \""on the rocks\""! We asked if we had ordered the Vodka and not said on the rocks would he have given us ice? We also asked if we ordered w/out ice would it cost less. He could not answer except to say that is how it is in Vegas! I was so frustrated by his stupid explanation and bewildered look we just left and vowed NEVER to eat there. \n\nLater that night we told some other Vegas locals about it and they shared a horror story as well about there recent experience at Giada. They had 8:00 Pm reservations and arrived at 7:59. The hostess told them they were backed up and to go get a drink and come back in 30 minutes. The bar in the restaurant is tiny so they had to go downstairs to get a drink. The crowds were busy and by the time they got their drinks it was time to be seated, the hostess told them they can't bring the drinks in from outside. They told the hostess she told them to go get the drinks, she said sorry either leave the drinks or gulp them down but you can't bring them in. It was 80.00 worth of drinks! They guzzled them down and were seated and waited FOREVER to be served and all they had to say was the food was fair at best, the service poor and the prices way too high!\n\nBTW.. I have never given a 1 star review before, I am NOT the angry kind of customer and generally only leave good reviews of places I enjoy. This experience aggravated me so much I had to tell it like it is.
Class: hindberry


Example: EXCELLENT! I was looking for a small local and delicious restaurant with different menu items than the \""regular food\"" I can get anywhere else. This place hit the spot! The staff was friendly the place was clean. I got there around 1015 and it only took about 5 minutes for my food to be done. I even ordered some to go and took it to my boyfriend! YUMYUMYUM! You gotta eat here (: oh and they make their own bread. Who could ask for more?!
Class: nonorganic


Example: I have visited Alder's several times and it's deserving of praise.\n\nI am going to brag on their chicken tenders.  I have visited several times with a chicken tender expert (or that is their favorite restaurant food and it is an adult) and they have raved about the quality and taste.  I tend to agree, but I could not make a recommendation on tenders alone.  Last visit I ordered the steak tip appetizer; it was delicious!  The steak was cooked precisely as requested.  The sauce for the tips was very flavorful.  The deep fried mushrooms were not too greasy and when dipped in the steak tips sauce was outstanding.\n\nI will now venture into other dishes as they are a solid two for two in my book.\n\nDining wise, their dining room can be loud due to the high ceiling.  The bar is a nice atmosphere.  Beer selection was very adequate.  Service was quick.  Food was served hot.\n\nDefinitely a recommend to stop by.
Class: nonorganic
Classify the following: Decided to try this place out after all the hype I've been hearing lately. This place is literally right behind my job so I didn't have any problem finding it, however if you don't know the area well then I know others will be lost. HAHA. \nAnyway, the space is small but I didn't mind, I was getting my food to go. \nThe menu is split between \""Healthy\"" & \""Happy\"" (or unhealthy) side, I stared at the menu for about 10 minutes and decided on the \""Healthy Side\"" \nI settled on the\nTBLT- Turkey Bacon, Lettuce, Tomato. with a spicy aioli spread on grain toast\nalso had Truffle fries\nI wasn't down to pay $7 for a smoothie this day but maybe another day I will. \nMy sandwich was pretty good, a little dry, but I like my sammich with a little extra spread than what most people like. I guess if you want Healthy though you have to watch your serving size. As for my truffle fries, they were decent. My favorite still comes from BurGR. \n\nI will be back here to try a few more items on the menu that caught my eye! :)