Case: What a hidden gem this place is!  If you have a Honda, you're lucky, because not only are Evan and Whitney knowledgeable and trustworthy - they also charge a fraction of what the dealer would charge.  They deliver solid diagnosis and repairs and they volunteer information to help you make good decisions.  For instance, my Accord V6 is due for a timing belt.  Not only did I receive a  very competitive estimate, but Whitney also gave me the rundown on the belt tensioner, the O rings, and the motor mount.  Now I know up-front, before the car is in the shop undergoing a major repair, what else might be involved.  I cannot recommend this place enough!  Smart people with great work ethic and integrity.
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Case: I've been here a few times now and I would say it is decent, slightly overpriced Mexican food. Their regular dishes are just OK. I have had their tacos and enchiladas and prefer Arriba's (right next door) or Carlos O'briens, just down the street. There is even some mom and pop place by my apartments that equates to the quality and taste. \n\nWhat I like about Los Olivos is their Nachos. OMG this thing is huge. Imagine a large pizza in your head and then replace that image with the same size plate of nachos. I am not even kidding. Four or more people could munch on this. They do it exactly how I like it too, lots of cheese, tomatoes, jalapenos, sour cream, and guacamole. YUM \n\nThat is what has been keeping me coming back, but after the other night I feel I am sure to find somewhere whose nachos make me just as happy. \n\nEvery time I have been here, it has been dead. And last time I came at prime dinner time. Then why is the service so awful? This kid kept coming up to our table and trying to take things. We weren't even half way done with our nachos when he asked while I'm in MID BITE \""are you finished with that\"" not only asking but reaching his hand to grab the plate! And this happened repeatedly as we tried to finish our food. I don't know if they wanted us out of there or what. And then for someone who was so \""attentive\"" I waited for 5-10 minutes for a drink refill (make the glasses clear and it won't be so hard to tell if I need more) \n\nMy friend and I left full but irritated. If I thought the quality of service was a one time thing I wouldn't even put this review up...but the fact of the matter is when you are paying for overpriced Mexican food in North Scottsdale, it isn't as if your options are slim. \n\nMy advice, go next door to Arriba's. Good food and GREAT service!
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Case: If you've never been to a Cirque show, you might think Zumanity is awesome. But if you've been to some of their other productions (as I have), you'll probably find Zumanity to be pretty tame as an acrobatic display. Purely in acrobatic terms, this is a 2 star performance.\n\nAs for the \""sexiness\"" and entertainment value of the show, there's room for debate.\n\n- If you like loud, over-the-top vocals that distract from the action on the stage, you'll probably like this show (Christina Aguilera fans will love the music I think).\n\n- If you think obvious displays of sexuality (complete with hip thrusting) are \""romantic\"" or \""sexy,\"" you'll like this show.\n\n- If you aren't at all disturbed by sexual violence, you'll probably like the show.\n\nWhile I did appreciate the comedy routines (admittedly raunchy), the drag queen host, and the skill of the acrobats, I found the show to be a disappointment. \n\nIn an effort to add some sex appeal, Zumanity under-achieves in all aspects. It's not as fun as a traditional burlesque show, not as awe-inspiring as a typical Cirque performance, and not at all romantic.\n\nIf you can get a deal on the tickets, it's not a bad way to kill 2 hours. But if you're choosing between Zumanity and something else similarly priced...something else will almost certainly be better.
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Case: Phee Phi Pho YUM!!!   We had some business to take care of close by and noticed Pho Kim 88 restaurant so, being Pho lovers, we thought, \""Lucky us! It's been awhile since we had a big bowl of Pho. Let's go eat!\""  We started with the fresh spring rolls, emphasis on fresh, served with a tasty peanut sauce. I ordered a customized Pho that included seasoned tofu and lots of vegetables. Our waitress wasn't bothered one bit by my specifications. In fact, she was really helpful. My husband ordered the traditional beef Pho and liked it even better than his favorite Pho restaurant which incidentally is located in Albuquerque. (Believe it or not there are quite a few Pho restaurants there.)  Bottom line:  We really liked this place and will most definitely return.  Food was fresh and delish, service was fast and friendly, decor was sweet. Hey, what's not to love about a big happy Buddha greeting you and bidding you farewell?
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Case: A group of us went there for the cafe and let the kids looks at the books.  I am just going to review the cafe.  We were all reviewing the menu, I have not been there in a LONG time.  She was very annoyed that we did not know what we wanted.  CHILL!  I ordered a medium green tea latte.  She was very rude and loud, DO YOU HAVE A BORDER'S CARD?  She prepared my drink.  It was so hot, I had to wait 5 full mins before drinking it.  When I picked the cup also thought it was very light.  The cup was only 3/4 filled? WTF?  The drink was good but the service and quantity in the cup was a totally disappointment.
Classification: incubate


Case: This place speaks for itself.  If you havent heard of this place, where have you been.  I tried the hot peppers this time and they were amazing.
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I was asked to never set foot on the premises again. of thIs subpar Italian restaurant today. I walked out of a ticket on Sunday because they could not figure out how to make a calzone into a flatbread. To sum up their \""General Manager,\"" \""We've had some major problems lately. Either we can't make what you want or you do not like it. My managerial staff is getting uncomfortable. We think it's best of we part ways.\"" I'm ok with this because as a REAL chef, I know good food. There was never any flavor to the simplest of things. Greasy pizza, managers who were always on their cell phone on the floor and frozen desserts are just some of the things you will find here. I was a regular for three years and kept going back because they did have some excellent servers. There are other pizza places that know how to make real pizza. Hell, my students make better food than NYPD!!!