Example: Mine and my wife's favourite go to place when ever we are in Vegas.  We usually come here because it's a nice break from all the buffets. \nThe subs doesn't make you feel sick after eating it and the vietnamese coffee is the yummiest!
Class: dinette


Example: Knowledgeable staff who were acutally interested in my needs and safety.  Thanks for the help
Class: dinette


Example: I also hate to give negative reviews but this is the one company that truly needs to get their shit together.  This review is a culmination of my 10+ year experience with Cox.  Terrible customer service, hold times are outrageous, issues are rarely fixed in a timely manner.\n\nIn a previous house I owned, over the course of 2 years they had to come out to fix the internet 25 times!  (Yes I kept track).  Of course every time it was the same story \""We found the issue THIS time, you're definitely good to go now\"".  Wrong.\n\nIf they didn't have a monopoly on cable internet service, Cox would go out of business the day after a competitor opened their doors.  Century Link unfortunately doesn't have anywhere near the geographical reach Cox does.
Class: lienor


Example: If I were grumpy today, I would give this place just one star.  During our fall break, the husband and I were knocking out quite a few of the best new restaurants in Phoenix Magazine, and this happened to be one of them.  I was pretty excited because I really like barbecue and it's fun to compare different places.  Unfortunately, this place didn't compare to any other BBQ place.  I honestly thought it was terrible, almost to the point of being inedible.\n\nThe restaurant itself is pretty cute.  I love the old western movies playing, the decor is rustic and cute, and its very clean inside.  Unfortunately, it must have been a really really REALLY off day for them, especially considering the raves from Deb (and I trust her reviews.)  I ordered the beef brisket with a side of the Cowboy Olive Cole Slaw.  It sounded fascinating.  Before our meal arrived I got some extra BBQ sauce, and that was the first indicator that this would be no good for me.\n\nHonestly, the sauce tasted like hot sauce with a little bit of ketchup in it.  It was really watery, and I like really thick sauces.  I just really hated the flavor.  My brisket was terribly dry and overcooked.  There was no falling apart as I cut it, mostly just sawing motions to get through the nearly 1/2 inch slab.  I think brisket should be cut much thinner than that.  Fortunately, there was a decent smokey flavor that was present, and that made my meat palatable.  I figured the cole slaw would be better.  It wasn't.  It really just tasted like someone emptied a can of olive juice into a generic batch of cole slaw.\n\nThe only thing worth eating here was the baked potato salad, but it wasn't my side dish to eat.  This place was a big ol let down for me.  Like I said, this must have been a really bad day for them, because I don't think you win one of the best new restaurant spots for nothing.
Class: lienor
What is the classification for the passage below?
How can you have a cart and be the most delicious thing ever- but have a restaurant that is not as impressive?\n\nWe went in April with a group of friends. There was nothing light on the menu. I was eating potatoes and carrots. It was heavy. Nothing felt \""spring\"". It felt like a winter menu.\n\nLocal food does not have to be bland. This was bland. Safe.  I was expecting delicious flavors to be exploding in my mouth (like Harvest Moon Cart)- but that did not happen.\n\nAlso, there are not that many vegetarian options. That really surprised me.\n\nThe prices are a bit steep. No side salad. Really guys. Give me a side salad. There wasn't even the option to spend an extra $3 for a side salad. Nope- the only salads were pricey salads that are huge. I enjoy a nice salad with my meals.\n\nI'm a huge fan of appetizers. I love to share. The appetizer menu was very limited and weren't large enough portions to share with a group. In fact, we couldn't even find something that would make sense for a group of ppl to share.\n\nThey also have those new bowls that are so popular- the ones that you can't see what the person across from you is eating. Those bowls are hard to eat out of. \n\nA glass exploded in someones hand while drinking it (wine glass). My friend who has plenty of kitchen experience said that that was from how they are washing the dishes. An amature restaurant mistake- sort of surprising that a place this nice would make it.\n\n\nThe manager was incredible helpful and friendly. The food was just too safe and expensive.  We also went with a very large group of people (something that I try to avoid doing). I think it might have overwhelmed them a bit (they were really slow and we made reservations)\n\nThe following day- we went to Lulu's and they had multiple items from Grateful Growers on their menu. With incredible flavors and sauces. If I want grateful growers or local food- there are other options. \n\nI think if their food was more like the cart- then this would be one of the best restaurants in Charlotte.