Case: We came for the buffet at about 6:00pm on a Sunday. Regular price is only $9 and we had some two for one coupons, so the price was right  The selection was not great, but decent. They have two soft serve ice cream machines, neither of which were working. Soft serve has become a staple at almost every buffet, so this was a huge disappointment. However, it was entertaining watching people young and old attempting to get soft serve despite the \""Not In Service\"" sign hanging on the machine. It got so bad buffet personnel had to remove all of the bowls to keep people away from the broken machine. The lowlight of the evening, though, had to be the poor eight year old boy who got sick and vomited all over the buffet floor, smack dab in the middle. Response from buffet workers to clean up the enormous amount of projectile was slow at best and there were not enough wet floor signs for proper coverage.  Chairs had to be used to keep oblivious people from strolling through the puke and spreading it through the entire buffet. We never did see a mop show up in the fifteen minutes were we there following the initial vomit. I felt really bad for the poor kid and shouldn't hold his misfortune against the buffet. We will probably be back someday, but I need some time for this memory to fade.
Classification: treasonably


Case: Wow. If I were a burger joint around here, this would be my biggest fear. \nIf you ask anyone that knows me, I am an incredibly fast eater and I always have been with any food. Not these burgers. \n After constructing the burger from the extensive list of toppings, buns, and meats I anxiously waited for the food to come. I have heard many things about this place From co-workers and friends so I had slightly high hopes, Wow. \nI had no idea that all of their food was made on the premises from burgers to ice cream but boy can you tell. Each bite of the burger screamed fresh and tasty and I didn't even get to the milkshake yet. After the first bite of my burger I actually sat back and looked at the burger to try and take in the flavor. The Peppercorn rub ads some hell of flavor that I haven't experienced with other burgers, it made me ashamed to think that Five Guys burgers were so good. \nAs for the milkshake, I have to disclaimer this with the fact that I am a milkshake connoisseur and very picky about my milkshakes to the point that I cannot stomach the garbage that place like DQ and Chic-Fil-a try to pass off as shakes. The milkshakes here are incredible. Due to the ice cream being homemade they are real milkshakes tithe core and you can taste that with every sip of the shake. I got the s'mores shake and it was the tastiest drink I can remember having in a long time. \nMy only fear for this restaurant is the fact that the menu and customer service are so top notch I will find myself here very frequently and my future potbelly is a scary thought. It would be very difficult for me not to recommend this joint as a place every Pittsburgher and tourist should visit; in fact I condone the notion that every Pittsburgher should try a price of this amazing Hometown delight.\nEvery aspect of the meal was nailed and executed perfect. Careful of a wait but come hungry and you won't be disappointed. Be prepared to make a second trip due to the extensive menu to make sure you get the best that Burgatory has to offer.
Classification: springlike


Case: Once again, an issue. This time I went to kiosk t o purchase ticket, kiosk malfunctioned and said for me to see an agent at counter, I went to counter and explained my situation and,  Shauna (spelling?) Started showing a co worker pictures o cupcakes while I stood there, AFTER I EXPLAINED I NEEDED ASSISTANCE, then when I asked her by she felt the. Need to show picture a,while I needed assistant w she threw a fit and handed me a complaint form then stomped into her office like a 2 year old who didn't get a cupcake, she unprofessional and rude#!  greyhound has been a huge disappointment my last 2 trips, from now on I will just rent a car, I don't feel safe on greyhound, the employees have provided more negative then positive experiences.
Classification: treasonably


Case: This was my third time dining at SOLO, and it was as good as ever.  Every time I go, I tell myself I'm going to try something new and not have the homemade pappardelle bolognese again, but I can't help myself.  As soon as I made the reservation, I couldn't stop thinking about that delicious silky fresh ribbon pasta topped with their delcicious family bolognese sauce.  Simple and perfect.\n\nOn this visit, I was in the Biltmore area and in serious need of some comfort food. I didn't feel like eating at somewhere loud and hip or spend a fortune like so many restaurants in that area, so I stepped in to SOLO,  was warmly welcomed and seated at a nice table (even though I was a party of one).  The service was perfect - prompt but not too solicitous.  Friendly, but not too casual.\n\nThe atmosphere is intimate, warm, and professional.  It's also a great spot for an easy romantic dinner without all the fuss. Clearly the staff love working for the owners - and some of the staff I've met WERE the owners.  They're a big Italian family sharing their hospitality and love for food. This is not your typical kitschy, \""rustic\"" Italian restaurant, but rather a restaurant at which you might actually eat in Italy.  Sophisticated, toned down, comfortable, emphasis on the food, and a nice wine list.\n\nThe only trick about SOLO is finding it - they're tucked directly behind Del Frisco's at the corner of 24th and Camelback.  My husband and I are planning a date night this weekend, and he'll probably get the lamb shank again while I'm planning to order the pappardelle!
Classification: springlike


Case: The first time I stopped in here several years ago, it was an incredible experience, and I was really looking forward to coming back.  But much like every other place in Las Vegas that was once great, my last visit was hugely disappointing.\n\nI walked in last Sunday night after a show, picked out a cigar and sat at a table 6 feet from the bar.  The place wasn't crowded, so I expected the lone waitress to at least greet me and ask for my drink order.\n\nAfter several minutes of waiting, I ordered straight from the bartender, since it was obvious the waitress wasn't going to come to me.  Even he seemed to be pissed off at the world that night!  \n\nI sat back down, enjoyed my scotch & cigar, and when my glass had a trickle left, I expected the waitress to ask if I wanted another.  Perhaps my expectations were too high on the last visit...  I got back up and ordered my second scotch from the bartender.  \n\nThe only time the waitress ever smiled at me is when she brought me my check.  Doubtful that she smiled when she saw the non-existent tip for her non-existent service!  That's the first time I've ever not left a tip.  Not sure if I'd come back.  I might, just to see if they get better.  They couldn't get much worse.
Classification: treasonably


Case: I decided to order from N&R after wanting take out.while watching ASU football in sweats and seeing the high rating, which is not typical for asian take out. I was fairly skeptical as I'm high maintainance about my food, and distrusting of hole in the wall chinese food (except Chino Bandido). I cant speak for the inside, as I definitely sent my husband to get it. \n\nIt took 15 minutes from order to the car, which is fine, but order ahead BY PHONE, if you can. For those complaining about the online ordering, grow up and learn to actually communicate with someone.\n\nI ordered sesame chicken and an egg roll. First, it was an insane amount of food for $8. Second, it was SOOO good. The chicken and broccoli were so fresh and there were no pieces of chicken that were questionable. The sauce wasn't already on the chicken, so it wouldn't get slimy on the way home. I cannot speak highly enough. It was very, very good.\n\nI will thoroughly enjoy the leftovers for lunch tomorrow while watching the Broncoa game. I'm one happy (and very full) lady.
Classification: springlike
Considreing the above, classify the following: We are retired and have gone to this McDonald's since they built it two blocks from our house.  This last year it has gone down hill.  They are out of things often, week after week.  \n\nThe service has become poor.  Some of the long time employees are good but the bad now outweighs the good at that location.\n\nThe street people hitting you up in the drive through and inside but the managers will do nothing about them.  Talked to the owner and he said he would see thing get better but they did not. \n\n After all these years we decided we no longer need McDonald's and have not been in three months.  We have ten grandkids that are not missing it either.  Poor service has cost them a lot when you think about it over the years.