Text - I went this place not too long after they opened. It's border-line pretentious, but they have very good coffee to back up the attitude, so I'll let it slide.\n\nThey have wifi, but only tall tables/stools. They're still good to do some work from, but I usually find those tables a bit of a hassle when it's really busy.
Group - seditiously


Text - Consistently delicious. Perhaps not as decadent as Pizzeria Bianco, but it really is on the same level. The last pizza I had was the Yukon Gold, which basically tastes like potatoes au gratin baked on top of a pizza. Absolutely delicious. I swapped slices with some of my friends and they quickly said they wished they'd ordered same as I did. Mind you their pizzas were also delicious, but the Yukon Gold was just a level higher. \n\nPrices are very reasonable. An 8\"" pizza is roughly $10, but these pizzas are handmade and every 8\"" pizza I've had there was closer to 10\""-11\"". I think of it this way: you're getting basically the standard of quality you'd get at Bianco but without the wait or slightly higher price. The Parlor is an excellent alternative, and I have to say that it's my preferred pizza spot in town.
Group - seditiously


Text - This is probably one of the worst experiences I've had at a restaurant in awhile. It's expensive, the fried oyster sandwich I ordered wasn't all that great and came on a very small bun, like one of those cheapo hamburger buns you'd get from the grocery store, and the service was by far some of the worst service I've ever received. Our waitress was scatter-brained, seemed uninterested to be working, and I caught her standing in the corner texting on her phone several times. She was excruciating slow and there weren't even a lot of other patrons there. If they were busy and the service was slow, I would understand. But there was no reason for the crappy slow service we received. She never came to ask us for refills on our drinks and we had to wait another 10 minutes for her to finally get around to taking our bill and running our credit card. She was unfriendly and it was just very obvious she didn't give a crap. I almost never leave bad tips because I understand servers receive most of their pay from tips, but I left a very small tip because she honestly didn't deserve a good one.\n\nI may be willing to give this place another shot, maybe order something else from the menu. But if that girl is our server again, I'm turning around and walking straight back out the door.
Group - lilacky


Text - Rather astonishing that the Vegas Convention Center would be so outdated and lacking in amenities. Minimal dining options save a few Starbucks carts, Quiznos and other less-than-desirable stadium-style options.\n\nAlarming lack of professional staff - attended a presentation that was 60-minutes started before convention staff arrived to check on projector set-up.
Group - lilacky
What is the classification for the passage below?
This is my second dance with Primanti's.  The first was at the Pitt location, which has a better atmosphere in my humble opinion.  I had the #2 most requested sandwich, Cheesesteak.  I asked the waitress what was the most requested item and she said, \""You're drinking it honey.\"" pointing to my Iron City pint.  Which was $2.95 by the way.  God bless the Burgh.  \n\nSo the sandwich is as I remember.  Huge, but if you squeeze you can get your mouth around it.  I realized my second time around that there's a reason they can keep prices low.  There's not a whole lot of meat in the sandwich.  It's dwarfed by the coleslaw and the fries.  I'd also pass on the cheesesteak next time.  It was a square beef patty which didn't seem right and there wasn't a lot of flavor.  Would get pastrami next time for sure.  \n\nSo the sandwich and decor of this location would rate 3 stars, but the concept of a restaurant that serves you an oversized sandwich with coleslaw and fries on it for  around 5 bucks rates 5, so it equals out to 4.  This sandwich and chain are one of the reasons I love the Burgh so much.