Text - Went to Maestro svp this weekend while in Montreal. Came across it online and it seemed to have good reviews. \n\nI can confirm that those reviews were completely accurate! The food was delicious, the atmosphere stylish yet welcoming, and the service was more the pleasant. \n\nWe had crab cakes which were without a doubt the best I've ever had and I've had a lot! \n\nWe had the scallop appetizer and it was also super tasty and flavourful, albeit there was only 3 on the plate, the flavour more than made up for it. \n\nWe then had a couple dozen oysters. They have a happy hour where NB oysters are only $16 for a dozen and then we ordered another dozen of other types of oysters. All were delicious and fresh. \n\nFinally we initially were going to order some fish but realized that we went on their all you can eat mussel night. Amazing! I think it was around $20 for the all you can eat! Can't beat the price plus they had 3 different sauces that you could order. A different sauce with each round if you wanted. My fav was the white wine sauce. It was lovely. \n\nIt looks like they also had a nice menu of fun and interesting cocktails but alas I was unable to indulge that night. \n\nDefinitely recommend this place to anyone who likes seafood and fish! I will go back again next time I'm in Montreal!
Group - taupou


Text - honestly, the food isn't half bad. THe mac and cheese is amazing. Theres a great variety and lots of bar service, however, they way the treat their employees is disgusting. i was there eating one night, a table next to make CLEARLY mead a mistake from being too intoxicated, threw a drink on (think the hostestess  name was Beth or something) and even thought she wasn' t the server, she made my night a million time better. She had a real conversation with me and brought me plenty of free beverages to make up for it. However, the manager didn't see how hard she was working (bussing too many tables to handle and too many people to handle) and completely disregarded her efforts.. Our ticket was also off by SEVERAL dollers, Kim, the manager came to handle it and instead of comping out meal she gave out free coupons for a drink nexr visit....which there wont me. I hate this place to say is the least
Group - kindlily


Text - I base my rating on the first and last impression of this venue. Parking. Plan for an hour to get in and at least an hour to get out. We will never be back. This venue should be embarrased. Venues double the size can get patrons in and out faster.
Group - kindlily


Text - The only reason they are getting a bad rating from me is because twice I have gone there on a Saturday to get my dog's nails clipped and wasn't able to get it done. Both times I showed up right after they opened. The first time, the owner was leaving and said she'd be back at 1.. They're only open 9-1 on Saturday.. The second time, the girl who was there said the lady was out for breakfast!!! It was 9:30! They just opened! When she called her to ask when she'd be back she said in an hour.. I'm no business mogul.. But, I'm pretty sure if you want to make money, then when you're open, you need to be there to provide the services you offer.. I went to petsmart. They got me right in.. I try to support local businesses, but that was ridiculous. The last time I went there they took my dog in back, clipped his nails and handed him back to me. Boom bang done! That's how it should be. Super disappointed..
Group - kindlily


Text - Chips, salsa and bean dip here are to die for. The food at Serrano's has always been amazing at all locations. The staff is always friendly. The burritos are delicious and fairly priced. Make sure to get them enchilada style.
Group - taupou


Text - Nice location in Scottsdale. We had a little problem with finding a place to park our car. The restaurant is very clean, trendy and a nice design. The food is very interesting. We had the grilles calamari which were pretty spicy and didn't taste very good (1*), the mint pesto grilled lamb chops which were excellent (5*), Diver Scallops had a great taste (4*), the one and only what's in this steak was very interesting and had a good flavor, but should have a bigger steak (4*), Mac and Cheese were not special (2*), Eddies famous Buttermilk chocolate cake which wasn't that special (1*) and the extremely delicious creme brulee (5*). I thought the food was very inconsistent, but our server was excellent.  \n \nGo here if you want interesting food and really good creme brulee. Ask to get \""Lars\"" as your server!
Group - taupou
Classify the following: Our Pup Draffan has been having a variety of infections over an extended period of time now. It started with his ears and has progressed to his front paws and legs. We had been going to a vet here in Goodyear for quite some time but have become frustrated with the lack of positive progress. This infection is derived from yest so his diet has changed yet he is still suffering and licking himself raw. \n\nSo we decided to try another vet and saw Dr Megan Johnson. I of course have no idea what she is having us do for Draffan is going to work or not, time will tell. But we were very impressed with her manner and caring attitude toward Draffan. She took the time to actually inspect him. She did say that his skin feels like the beginnings of cushing disease, what is not good news as that is what his sister died from a year ago. Hoping her good intentions and caring manner translates to comfort for Draffan.