Example: One of the best dining services I've ever had. The beef carpaccio and need short ribs were really tasty and flavorful. I would definitely recommend any local here for a Sunday sesh!
Class: metathoracic


Example: Cosy and romantic and a cool bar to grab a drink. The deserts are to die for! Didn't try the food! :-)
Class: metathoracic


Example: I have always been of the adage when it comes to restaurants that you need to go twice before you can truly judge service and food. I completed my second experience on September 10th and the verdict is in..I will NEVER go back. \n\nOn my first visit to the \""new\"" Ferraros was in August. The chopped salad was great as was the always reliable Osso Buco. However, our waiter was pushy and rude. We ordered for the table the Calabrase appetizer and when it was brought, it was raw. Our petulant waiter took it back and 20 minutes later brought us one that was so overcooked it could have been sawdust. The rest of the meal was good. \n\nLast Friday we went back to take advantage of the advertised locals specials. When we arrived we went for a cocktail and I asked the maitre de if we could sit at 630 as we were going to see Cheap Trick at 800. He sighed as he looked at his EMPTY restaurant and with said ok. We sat down for dinner and ordered the chopped salad again (terrific) and asked about specials since we had looked at the menu at the bar and were ready to order when we sat. He told us about a pasta and the Dover Sole which he said was terrific. I asked him about the preparations for the Veal Chop and he said it was better over arugula salad then with cheese and tomato sauce. My wife decided on Salmon and I said ok to the Veal Chop over Arugula.. Time went by and now it was almost 730 when our food finally arrives with my wife getting the salmon and the waiter bringing me the Dover Sole which I DIDNT order. I had to remind him of our conversation when he finally admitted his mistake.Since I didn't have time I ate the Dover Sole which was good, but was bland and needed side dishes. \n\nWhen I went over to our favorite Maitre'd, he said he would look into it as I told him about the previous visit. He then never came back to me to explain. Of course they took the mistake off the bill;, but the attitude was unacceptable. \n\nI am sorry, I can't go back no matter how much I like the Chopped Salad or the Osso Buco. They should have stayed at Flamingo and Jones where the service was terrific but this move has been a disaster
Class: melebiose


Example: Perfect!  Great breakfast! No complaints!\n\nPretty busy morning, but the staff kept us full and happy! I enjoyed my corn beef and hash with eggs...something you don't find on the menu at all restaurants. The only complaint I had was the d-bag behind me...who complained about everything in his life. Having D-bags for customers is no fault of the restaurant so no dedctuctions of points there.
Class: metathoracic


Example: We waited 1 hour to get seated and after we did the service was really bad, food was horrible! Not recommended at all!
Class: melebiose


Example: got to freeload a meal last night and sadly, it was wasted on Switch. \n\nGee another steakhouse - i just don't get it - is this really what the \""powers-to-be\"" feel is what's needed on the Strip - really ? oh that's right, let's add the gimmick of switching up the walls/ceiling every 20 minutes or so ( yeah, one of them was kinda cool - but the option that opens up to the casino and basically the front entrance - i can't believe Mr., Wynn bought into that option ) \n\nI'm still laughing about the server making a big deal about the filet being wet aged for 55 days, \"" no one else ages it that long ! \"" - come on, 40 days, 50 days, can someone really tell the diff. Does a fillet need much aging anyways ?!?! I the hosts went with the fillet - 10 ouncer cost about $55, i went with the 18 ounce bone-in rib eye ( almost went with the hanger steak ) - i think mine cost about $58. \n\nwent with the asparagus, mushrooms and cheesy potatoes ( goes by some fancy french name that escapes ) for sides - about $14 each ( that's even high for the strip steakhouses ! thank god i wasn't flipping the bill ) \nThe jamon serrano salad was my starter - i think it was $16 - that was decent - nice chunks of Roquefort cheese, the dressing was a little too oily. \n\nwe opted not to have dessert - the choices were kinda boring - creme brulee, molten chocolate cake, bananas foster, etc \n\nstarted with some sort of lychee cocktail and we had wine - nothing remarkable. \n\nfor me, not gonna bother making a 2nd visit to Switch, even on another persons dime !
Class: melebiose
What is the classification for the passage below?
I do not give Breanna and Healthy Skin AZ more than 1 star. I have worked with her several times, and unfortunately she cannot be trusted and does not produce results I can endorse. I have used her personally and hired her for work functions and her behavior has left me to cancel all future appointments with her. If you are looking for someone honest and someone to trust (as I hope you would), I WOULD NOT recommend Healthy Skin AZ.