Example: One of my favorite brew pubs in the country! The Great Dane never ceases to amaze: serving up delicious 'Sconnie style food and masterfully crafted beer in a warm, inviting atmosphere that just begs to be on your list of favorites!\n\nI've been a few times now and never had less than extraordinary. Their burgers are awesome, with LOTS of variety in everything from the meat (choose turkey or Buffalo if you want...there's even a burger with a brat), the bun (I usually go with the pretzel), lots of toppings (try some fried onions), and of course, CHEEEESE (well duh, it's Wisconsin).\n\nOh, also, their fried cheese curds were among the best in Madison.\n\nThe beer. It doesn't get better than the beer. They have lots of great seasonals. This last round I indulged in a few pints of the Oktoberfest. But, I've also enjoyed many an amber, lager, pale, and porter (their porter is pretty good).\n\nTheir atmosphere is pretty cool too. In addition to their rich, wood tone dining room is also a cozy bar, a cool dark beer \""dungeon\"", and a really cool outdoor biergarten.\n\nI would give this place as many stars as Yelp allows, and will be back time after time.
Class: mydriasis


Example: It could be the sauce. No, maybe the crust. The cheese? The way they tuck pepperoni underneath? Whatever it is, these guys make one fantastic pie. The pizza at Little Chicago is always fresh in a way that you can almost taste each of the distinct ingredients. I've had the pepperoni and the pineapple on many various occasions and have always left happy. \n\nThe pizzas are thin crust, divided into squares. (If you're looking for deep dish, this is not the place.) I'm usually ok splitting a medium size but always want more. You know how sometimes pizza can make you TOO full? This place does it just right.\n\nThe shop is small, with a couple of tables, self service drinks and a TV. Even though we often take our orders to-go, they have great customer service and are always willing to accommodate us when we dine in. They'll refill drinks, bring out plates and everything.\n\nAll around excellent pizza in a tucked away dive in south Scottsdale.
Class: mydriasis


Example: This place is ok. The food and service in the main dining room are the better parts of this place. The bar is a joke. The bartenders are lazy and inattentive.  We sat at the bar for 20 minutes and NEVER got asked for our order.  No one else was sitting there except for a young couple dining.  The restaurant was ok (all you can eat Brazilian steak, chicken, lamb....) but the dining set up was odd. It was like fine dining in a food court. Meh.  As I mentioned the food service was friendly and prompt but I was turned off by the lazy bartender and the 'airport food court' ambiance of the dining room.  Some redesign and staff changes might make for a better experience.
Class: undiverse


Example: Ate here yesterday and did not have a good experience. It took quite a while for a server to greet us, but the nice hostess finally realized. Apparently our server knew she was giving us bad service the whole time and waited until the end of the meal to apologize for the \""bad service\"" because she \""just got caught off guard.\"" I'm not sure what she got caught off guard by, the table clearly in her section? I think it was just that she was talking to people at the table right next to us, which we could clearly see. She could've owned up to why she gave poor service, given that we could see exactly why. The food itself was just okay. The food is overpriced for the portion size. I got the sliders and one of them was a tiny piece of chicken and mostly bread, which is obviously saying a lot that it was small since sliders are already small. I won't come back.
Class: undiverse
Classify the case below.
The Cycle Pub Crawl took us here as one of the stops but we wish they hadn't. For a chain restaurant, their prices are designed to gouge the nearby tourists. $16 for one Coke and one poorly crafted margarita. This is what you'd expect to pay at a nightclub, but not a crappy chain restaurant.\nWe all ordered drinks upon arriving and a couple of us had to flag down servers for a missing soda and margaritas. We watched the bartender keep dropping his drink recipe notes. The nachos were disgusting. It tasted like stale chips with what looked like dog food on top...I wouldn't feed this to my dog. The servers had no idea who ordered what and settling the bill was a monumental task for them. Make sure you count your change before you leave.\nA very disappointing experience.  I wouldn't waste my time or money since there are plenty of other better places to go nearby.