Example: Went on a Sunday afternoon at approximately 10:30 a.m. Walked in, and it was literally pandemonium.\n\nThere was an old guy trying to pay for his meal at the register (which I didn't understand because she brought our check to our table) and it took 3 people to get him helped. Meanwhile We're standing in front of the pastry window and there's a guy there folding silverwear who was either the owner, a bus boy, or too stoned to realize he was either.\n\nI finally said something to him about how clownshoes it was to take 3 people to ring out a customer (I actually said it to my girlfriend but apparently said it loud and then he heard it and I just accepted it and pretended it was supposed to be outloud), and this is literally about 10 minutes after standing there \""someone will be with you.......sometime\""\n\nFather forgive me.\n\nWe sit down, and this waiter walked by us probably 10 times.\n\nAt this point, I was doing meditative breathing exercises to cool down (seriously) and not let this ruin the rest of my meal/afternoon with my special lady friend and even SHE mentioned \""this guy keeps looking at us then walking by\"". He was very concerned about his belt and leather bracelet.\n\nWe finally got to order, we split an eggs florentine and a croissant, I had an iced chai and she had an iced mocha. The food was good, lady complained that the spinach tasted \""sour\""/bad I thought it was good. The potatoes were EXCELLENT. \n\nSUPER PASS.
Class: teap


Example: The French dip was really good and my pal had the Reuben and loved it. The chips are yummy. Come to Sal's. The only downfall; the junk 50's music.
Class: swathy


Example: Unhappy, cold food. Half the time there is unfriendly clerk charging different pricing. Cheese did not even melt on rolled tacos and the guacamole is on the right side so you can't pick them up! Apparently every one is left handed. 2-3 years and still can't get their act together. What a shame!!!
Class: teap


Example: I purchased a voucher from Deal Find for 4 hours of housecleaning in August. It is now December, and it is impossible to get in touch with them. The voice mail is always full, and no one calls back. I did get a person once, and the scheduling was impossible. \n\nI am not pleased, and am waiting for Deal Find to make it right.
Class: teap


Example: I have been here about 5 times. Every time I go, they do a great service. The staff is always helpful and create a great atmosphere. Defiantly worth the $$$$.
Class: swathy


Example: I had been to the Max Brenner's in NYC but not Vegas. We went for their happy hour deal, it's from 9 to close and I believe also 4-7 or some other earlier time. Best deal ever - everything is $6, though you must sit at the bar. I got chicken tenders w/ fries and BBQ sauce and my friend got the buffalo chicken sliders. We got this insanely good dessert, it was like smushed Smores or something in a small pot and it was DELICIOUS. Came with bananas and also melted chocolate to drizzle over it ... I'm guessing it's like $9-10 when not happy hour.\n\nI would definitely try Max Brenner's out again next time I'm in Vegas (or in NYC).
Class: swathy
What is the classification for the passage below?
06/21/10\n\nI don't mind dining at a chain, as long as I (and others who may have joined me) leave feeling terrific about the experience.  Our party of four (three adults and a child) decided we'd try this place out, partly bec. of the glowing write-up it received in Charlotte magazine.  I was also excited about trying Mexican French toast, as written about in Charlotte magazine's \""Top 50 Breakfasts!\""  \n\nAs we entered the resto, we immediately noticed the comely decor of a typical modern Tex-Mex venue, and as we sat down, I especially noted that the music was very loud.  (If you'd like to experience this yourself, first take care to find a nice quiet spot- enjoy the silence for a few seconds, if you'd like- before you turn your speaker volume to full-blast, then head over to Cantina 1511's website.  I dare you to let this go on for another 90 minutes.  I DARE YOU!)  As our server delivered our drink orders, (sis and I also asked for the margarita special of the day, which was made w/ Heradura tequila), our server asked if we needed more time, to which I replied, \""I already know I'm having the Mexican toast,\"" after which the others said they needed more time.  After the others had a few more minutes to look at the menu while listening to the loud background music, our server returned and took our orders- shrimp torta for Mom, steak fajitas for sis, and the French toast for me.  No French toast, except for Sunday brunch you say?  Well, I'll have the crab and avocado quesadilla, minus the avocado, then.  (And why the heck did you not mention this when I stated my intention before?  Oh, yeah.  I forgot.  Maybe bec. you couldn't HEAR ME due to the crappy music that blared above us!!)\n\nAfter a few minutes of trying to bat away a persistent fly, our chips and salsas arrived.  I took this time to ask the food presenter (not the server) to request if it was at all possible to lower the music's volume.  (Hey, it can't hurt to ask, right?)  The answer we received is that more than likely our request won't be granted, \""due to keeping up w/ the atmosphere, and all.\""  OK, well, would you please get rid of this pesty fly, then?\""  \""Haha, sorry, but no.\""  Looking back, we should've just stood up and left...\n\nWhile I can't speak for the app myself due to a corn allergy, the general concensus was that it was A-OK.  The margarita, which sis at first turned her nose up to, was not bad after I stirred the beverage stick around a few times, which allowed the Heradura tequila and fresh juices to mix.  I'd asked if the drink could be made frozen, for future reference, but no.  (See a pattern here?)  As the tequila began to work its magic, sis noted that the music volume had come down a little.  Ole!  (However, the volume went back to its original strength a few minutes later.  Que mal!)\n\nTo make a \""mucho terrible\"" story short, the food, w/ the exception of the fajitas and margarita, left us w/ much to desire.  Mom's shrimp torta was \""just another shrimp sandwich.\""  \""But what about the bolillo?,\"" I asked.  \""Nothing special.\""  And this from a woman who LOVES the bolillos from our neighborhood grocery store!  Too bad, bec. the pics looked good, don't you agree?  (This seems like the case w/ the cuatro leches cake, as well, but I am getting ahead of myself.)  Nephew didn't even finish his taco, nor the fries (and how he loves fries!), and my crab quesadilla dish was just three charred triangles filled w/ too much cheese and lumps of crab here and there.  Despite my trimming off some of the cheese, I didn't even finish two!  We all pretty much concentrated on the steak fajitas, which, despite the fatty content of the meat, turned out pretty good.  (And thank goodness it did, for this pretty dish went for a pretty penny... 1600 pennies, to be exact!)  \n\nHoping to end the meal w/ a postre (Spanish for dessert), I chose the Cuatro Leches cake, which promised four types of milk in the form of white chocolate meringue, dulce de leche crema (condensed and evaporated milks plus sugar) and the fourth?  I think there may have been white chocolate chunks, but don't quote me on it.  Two words: too sweet!  Take away the meringue topping, it's OK.  Nada especial!  Mom and sis didn't care for more than a bite, and bec. I didn't really have much to eat, I finished the dish anyway.  If you're going to try your luck w/ this dolce- skip the canned peach slices and ask for more stawberries!\n\nOr, better yet, just pass on Cantina 1511 and look elsewhere.  Not only did I end up spending $70 on a lackluster meal, but I was in a foul mood for the rest of the day due to the blaring music, not to mention the disappointment in not having the Mexican toast (French toast w/ sweetened cream sauce).  Nowhere was it mentioned in the Charlotte magazine article, nor Cantina 1511's menu, that this selection is only available on Sundays.  \n\nCantina 1511 is no bueno!