Example: Elegant foodie restaurant. Imaginative presentations and flavor combinations. Sorry we didn't have room for dessert.   Very good value.
Class: abranchial


Example: My stir fried noodles were a-ok...until I felt sick no less than ten minutes later. I wouldn't have been as upset had I not just paid $16 with tax and tip for a half a plate of noodles and a stomachache. \n\nAfter all, I prefer to end my nights in Vegas next to the toilet, not start with it. There are better (and cheaper) places than this.
Class: Durio


Example: My husband purchased a bike from this store for me and it is to big.  They will not let me exchange it, so I will be going to one of the other bike store's in Charlotte that allow you to trade in bikes.    I would recommend the staff not sell a bike if the person who is riding it is not present.  Also, they should have a better exchange program.  I think there customer service is horrible.
Class: Durio


Example: Food is very good. The staff is family and Marco the chef. The service is poor. Marco should hire a staff that could keep guests comming back. When all the local Italian restraunts  are full we go to Marcos.  It is empty for a reason, high prices and  poor\nseating, service, house wine.  The  60s live  music (1 man on a ele. piano)  works only for Marco's Mom.  Sorry I will make a reservation elsewhere.
Class: Durio


Example: I got to say I was not impressed.  My husband and daughters have dined here in the past, but last night was my first experience and it was not good.  We took 6 people there from out of town and it was around 8PM.  We were seated rather quickly and then the troubles began.  My guests ordered the tapioca drinks and the rest of our party ordered beers and cider.  Beers and cider were brought to the table quickly, but halfway into receiving appetizers, tapioca drinks were still missing.  I said something to the server and then a little while later those drinks came out, dripping all over the table and it was quite a mess.  I was stunned that no one in the kitchen had the sense to wipe and clean the glasses off.  On to appetizers.  We ordered shrimp chips, no cigar.  They were out of them.  Truffle fries were just so so.  The Oxtail fries were not the greatest.  The beans were far too raw. I am not talking al dente, rather RAW.  Now come our burgers.  I ordered the Kiki, medium well.  It so happens I get the mid rare. When the overly zealous manager came to check on how everything was I showed him my not so cooked burger.  He took it away.  15 minutes later, everyone else at the table was done eating and my burger appears.  Not a newly fired one, but the one I took a bite out of.  I thought they should have redone my order, not try to recook it.  All in all, I was very disappointed and somewhat embarrassed taking some very important people there.  And, our tab was in excess of $120, which, in my opinion, is a little pricey for what we got.
Class: Durio


Example: Good place to go for a few hours.  It has something for everyone, kiddy rides, kids play area mini golf, laser tag & games. So let the kids play and use the free WiFi and have some pizza!!!
Class: abranchial


Example: This place has been a staple in south Charlotte for somewhere close to 15 years now, and they're still kickin'. \n\nRotisserie style chicken (moist and fresh, and seasoned perfectly) meets a kinda southwestern meets southern comfort food equals deliciousness. They offer a few rice and black bean plates, with or without queso. Also offered are a variety of vegetable side items, with daily specials- my favorite being the squash casserole. The collard greens are great too, as well as the smoked cheese and pasta salad.\n\nRegardless of whAt you get, the portions are always generous and I find myself with leftovers for either a snack or dinner. \n\nCheck out the jaco and tico sauces. They also have a salsa bar inside.
Class: abranchial


Example: Great venue for music, not a bad seat in the house. We sat 90 degreas to the stage and it sounded great. This has become my go to Phoenix Blues!
Class: abranchial
Classify the case below.
FYI: I just passed this place Saturday, May 15, 2010 and it is now a LOVING HUT chain restaurant.\n\nI used to looooooooooove the Vegetarian House's Lemongrass chicken. Salty but absolutely hard to tell it wasn't meat. Great stuff. Hopefully, they don't change the recipe but I'm guessing they will.