Text - Great pizza. Yes, it's busy, but it is a new location and there's a shortage of great pizza places near by. So glad they moved in.
Group - caliological


Text - Pros:  good home made salsa, plenty of\nChips, especial margarita, fun dido dip \n\nCons: service - had to ask for a drink, asked to order and get the check. Waitress acted as if we were a hassle.  Food turnaround time was extremely long. Plates came out super hot but the food was luke warm at best. \n\nOverall:  still on a search for decent Mexican food in Phoenix. I do not recommend spending your hard earned money at this establishment.  I wish I would have picked up a burrito from a fast food joint instead.
Group - vilipender


Text - Their pizza is fantastic.  The crust is very good quality and care put into it and thin, the way I love it.  I get the personal size (which is equivalent to a small at the regular pizza places.  I love the veggie wedgie.  I get it without broccoli and extra cheese.  The great thing is they have ten kinds of cheeses, but with this I get their standard mozzarella and cheddar combo.  Yummy.  The Mediterranean is quite delicious, but a little rich.  So share with a few friends.  Try it, the owner/chef went to Cordon Bleu and you can taste it in this delicious great quality product.  My compliments to him!\n\n6-1-13 Ordered the medium veggie wedgie w/o broccoli and extra cheese.  Very delicious.  What truly makes their pizza are the extra steps like handmade sauce, roasted garlic and fresh ingredients.  Love it - I'm a fan!
Group - caliological


Text - Nine dollars for one TINY carnitas taco and a medium order of jalapeno rings. What a rip off! The rude lady working the drive through hit the wrong button on the register, cursed, then grabbed a calculator to total my order of two items. I should have questioned the nine dollar total, and had I known how minuscule the carnitas taco was going to be (seriously, it was one bite, that's it) I certainly would have. Now don't get the wrong idea, this place has problems beyond just the price and point of sale issues. I usually don't complain about price and I'm willing to pay if the food is good, but there was nothing about the food to redeem my experience. The taco was dry, like it had been sitting quite a while, and flavorless. I live less than a mile from this place and will never be back.
Group - vilipender
What is the classification for the passage below?
A good place to go to for more authentic Chinese (Cantonese) food.  All of the staff are Cantonese, I believe.  This place is decently sized, and it has a drink menu and a sushi menu.  And thank goodness, there is a small parking lot, because we all know that parking is very, very sacred in the area around CMU/Pitt. \n\nMy favorite dish: Their Bok Choy (or bai cai) is amazing.  Seasoned just the right amount, neither too salty or too bland!  It's oily but not dripping with oil.  I love it, I could eat a whole plate of this.  The duck is pretty decent too, although it's a bit high on price - about $17 for half a duck, $22 for a whole duck!  But the taste may be well worth it because I haven't really gotten this style of duck anywhere else in Pittsburgh.  Some of the dishes are questionable - they look more like American Chinese style, dripping with strange orange/red/brown sauce but there aren't too many of these.\n\nRecommended for people craving more authentic Chinese food in Pittsburgh, and we all know how hard that can be to find.