Text - I won't lie, I've been here once or twice.  Not on par with Canadian clubs but much better than the other clubs in the valley.
Group - eremacausis


Text - We have heard about this place for a long time from friends and family. Everybody loves it!\nMy questions is WHY? Why the hype? Is it because of Guy Fieri?\nMy husband and I are very adventurous foodies. We are also very creative cooks. \nThis was not good Mexican food. This was not good Chinese food. Get the two together and it was horrible food. Truly the worst food we have ever had in the valley! I think people are going for it cuz its trendy! Pleeeease!!!!!!!!!!!!!!!!!!!
Group - partridging


Text - Went here for a Sunday afternoon lunch. I eat gluten free and they have a separate gluten free menu as well as gluten free soy sauce. The waiter was very knowledgable on gluten free options. They also have an extensive amount of vegetarian options. \n\nThe service here was great. The food was also good, I gave only 4 stars instead of 5 because the food didn't stand out to me any more than other sushi places I've been. I ordered the ramen veggie soup and a Philadelphia roll. The food came out rather quickly. There is a free edamame appetizer with any sushi order which was a pleasant surprise.
Group - eremacausis


Text - The decor and ambiance sets the stage for one of the best burgers you will ever eat. The service was pretty good but they did do some thing strange. \n\nThey served my burger with my blue cheese on the side and they had to refire it. I don't think I have ever had a place serve me my cheese for a cheese burger on the side. By the time I got it it was dry and I was full from my fries. \n\nThey would need a serious overhaul of their experience for me to return. \n\nDisappointed!
Group - partridging


Text - Really? Sat in the dining room, only had 1 server on staff (she was running her ass off and did a fine job of keeping up with the crowd) but you could hear the creepy looking manager yelling at her in the kitchen for being lazy. He looked like he was strung out on something though so who knows what the underlying issue was. This was months ago, I haven't been back and don't plan on it. If you want your business to run like a well oiled machine, perhaps you should think about hiring a manager who actually wants to be there.
Group - partridging


Text - Greatest thing about the place is the service. They have you order on a tablet, which might come off as gimmicky at first, but allows for very speedy service and browsing through photos of the menu. The food was overall pretty decent, not sure how it compares with other all you can eat sushi places, but the salmon was a bit bland. The selection was varied, and like mentioned before, the service was excellent, with waiters rushing to clean out dirty plates and refill empty water glasses. Would go again.
Group - eremacausis
What is the classification for the passage below?
This is a great sub place if you like subs made with pre-sliced, bucketed meat on crumbly, stale bread that disintegrates when touched by vinegar or tomatoes, or just by taking a bite.  In a word: DISGUSTING.  Good service, though, can't complain about that.  Sadly, that's not enough for me to give this place more than one star (although it really deserves zero).