Case: Vegas is known to have pricey steak dinners and it doesn't even include any side dish.  Mon Ami on the other hand  is affordable =)\n\nI took the BF here for a belated birthday dinner, made reservations thru Open Table and on the note part I had requested for patio table dining.  Call it being smart, I double checked with the restuarant the day of the dinner if they got my message and GUESS WHAT?!  I was told that even with the reservation, we need to come in 15-30 minutes earlier if we wanted guaranteed sitting out in the patio area.  What's the point of making a reservation if we had to do that?  I would've given this review a 5 stars if we didn't have to come in early.  We were able to sit outside and see the Bellagio Fountain show-- it's better to make your reservation at 8 P.M. if you want to wow effect.\n\nOn to the good part, in my head I wanted to order us the hanger steak and the medallion steak but I ordered the wrong one.  Instead, both of us had the steak au poivre.  We were both super hungry and had an early start with the alcohol that I didn't catch it till after I ordered.  I'm glad we didn't order any appetizers because they give you free hot off the oven french bread with butter and an amuse bouche.  \n\nWhen the steaks came out it was humongous!  It was almost the size of the whole plate.  At first, I thought the size would be to thin but it wasn't.  The steak was super moist   but I wish there was more sauce to dip in.  The BF says that the frites were super addicting and it kinda reminded me of \""Picnic\"" potato chips.  BTW, if you don't want the frites I think you can ask for mashed potato for an additional fee.\n\nFor dessert, we had creme brulee and it was worth it.  Super smooth and love that burnt taste sugar!  We would definitely come back here again.
Classification: lustration


Case: If only there was an option to give 0 stars.  I purchased a coupon on weekly plus and before I went I read all these negative reviews, but since I am low on cash I decided to give it a try.  Definately the worst salon I have ever visited.  It looked dirty, even the staff looked unkempt.  It was truly disgusting. They were extremely rude and just sitting around looking lazy.  I declined to have the hair cut and walked out.  Don't go here!
Classification: fretted


Case: I am a regular here. We come about 3 times a year. I understand its buuy due to the presidents holiday, but our server was rude and unpleasant. When we asked her for refills, she huffed. How much do you like your job merlita? @ $10.00 a person and a large group, you think she would be more polite. I will have to speak with casino services.
Classification: fretted


Case: Don't go! Ok where do I begin? Valentine's weekend with 4 other couples. They stay here every year and have had nothing but great experiences until THIS YEAR! We arrived, I had booked and paid for our trip on AMEX travel, prepaid for all nights (stupid) and because of AMEX plat. guaranteed a room upgrade on check in. They said, they don't honor that and all the rooms are the same. You get what you get. Mt husband had prearranged a room assignment because he sent me roses and wanted them in the room when we arrived (aww) he had the room number and everything after calling and arranging. Separately,  I had had two packages sent to the hotel and arranged for them to be delivered to the room as a surprise for him. Both perishable and for Valentine's day!! Point 1.. Chocolate dipped strawberries and a dozen roses. OK. We checked in and when my husband noticed the room we were given keys for was not the room they gave him the preassignment for, he asked if she had notes in our file. She said yes, all was taken care of but the room number was different. So our room on the 30th floor with a view he arranged turned into a room over the extractor fans of the kitchen where we smelled food frying day and night overlooking a construction sight on the 22nd floor. OK back to My packages. I quietly asked the front desk attendant if two other packages had been attached to our reservation and she looked and looked in the computer and said no. Samantha said the package department was now gone for the day (VALENTINE'S DAY!!!)  but, she would look into it and call us in our room in a few minutes. She would see if someone could find them and get them to us.\nUp to our dirty stinky room. My roses from him were there. Aww. We unpacked, changed and waited. We had dinner with our friends at 7 so we called down, it had been over an hour and no call from Samantha. Oh, they say, Samantha had gone to lunch. Sorry. We asked to speak to a manager and they said the manager was also at lunch. We said we were going out, please have someone leave a message. \nGone all evening of Valentine's evening, get back to the room, no message, no flowers or strawberries. Called down, guess what....Samantha had gone home for the day. EFFF. We went to bed. We woke up in the morning to a blinking light on the phone. The message said the roses had been delivered earlier in the day. (they were talking about my roses that he sent to ME) I called and it took the whole day to track the packages and the Manager himself had signed for the packages and kept them on his desk and gone home. My husband got rotten strawberries and wilted roses the evening AFTER Valentine's day. $300.00 worth of goods. The hotel didn't care one bit. \n\nThe Bouchon restaurant the service is SLOOOOOWWWWWW!!! 3 hours for coffee yogurt and bread with butter and jam. 2 hours for dinner with our friends before a show and we told them we had a show, the entrees came out one at a time. most people were finished eating by the time the last guests got their meal. We were nearly late for the show. We came back and went to the Grand Luxe Caf\u00e9 for dessert. OMG!!!! The marble floors were sooooooo greasy, that even with rubber soles on my shoes, it was like ice skating into the restaurant. The ENTIRE floor was disgusting!!! We sat down and ordered desserts. 1.5 hours of torture waiting for a biscuit to bake for my strawberry shortcake. everyone was finished with dessert, coffee, tea, and still waiting, our waitress, was avoiding having to talk to us, so one of my friends went to talk to someone. When he asked why it takes so long for one dessert, no one offered a replacement, or told us of a delay until everyone had been served and were eating for a while, he was told to be quiet and go sit down. When he got upset at being talked to like that they treated to call the police and told him to leave.  OUT OF CONTROL!!\n\nBottom Line, It's old, run down, falling apart, dirty and the employees are unhappy.
Classification: fretted


Case: I thought about my review about for this place, but it was always between 2 and 3 stars for me.\n\nFWIW, the service was not bad. Our server was friendly and quite prompt... once he knew he was our server. Considering that the place was basically empty at 10pm on a Tuesday, there shouldn't be so much confusion.\n\nFarm Cafe boasts that as many as their ingredients as can be are locally sourced. When available. So who really knows what comes from where.\n\nThe food here is relatively uninspired. What it clearly aims to be is a generic casino cafe restaurant, but their prices aren't very cheap nor is there anything that screams 'interesting' on the menu.\n\nI ordered a meatloaf \""tower.\"" I emphasize the word tower because in fact it was just a single slice of meatloaf. I'm not exactly sure how that qualifies as any sort of tall structure. The meatloaf was decent as was the gravy, but the onion strings were overdone and the plate consisted primarily of average mashed potatoes. The best item on the dish was the vegetables, which there were far too few of.\n\nI was there with six others, and asking around, the general attitude was \""meh.\"" I'd have to agree. Honestly, I think the food might be better at Denny's, but it wasn't a big surprise.
Classification: fretted


Case: This place has a really cool vibe. Sunday mornings are great for hang-over breakfast. And any weeknight (when it is not too busy) is great for patio dining. The patio is dog-friendly, which I appreciate. Oh, and the food... the food is delicious. I get the OHSO salad with steak. Very good. The tacos are also pretty bomb. They serve Omission gluten free beer - a huge plus for me! I would give it 5 stars if it didn't get so incredibly crowded Sunday mornings. But then again, pretty much every breakfast place in Arcadia is packed on Sunday mornings. Sigh, oh well.
Classification: lustration


Case: Pros: The guest list gets you in for free before 2:00 PM without much hassle. The staff was very friendly (surprisingly), tap water was free, the view was incredible, the music was at the right volume and the DJ was on point.\n\nCons: For as many people as there were in the pool, whenever i went to go pee, the bathroom always seemed to be empty... *think about that one for a second*, the drinks were pricey and weak, and after leaving i couldn't seem to find the exit... but that's probably because i'm half retarded and had a buzz on from all those overpriced vodka cocktails.\n\nI'd go again!!!!
Classification: lustration


Case: I love this place!\nFinally found a convenient, affordable, and delicious middle eastern food!\nFantastic Falalels, hummus' tabouli, and the like.\nMy very picky lady even devours their shawarma!\nHealthy, tasty, and inexpensive, you won't find a better mom n pop local joint serving up this level of tastiness!
Classification: lustration
Classify the following: Ordered the I heart bacon burger which was blend of brisket and bacon..and have to say couldn't really tell the difference.  Also ordered the garbage fries which sounded good on the menu but was not executed very well.  I would think it would be hard to mess up something called \""garbage fries\"" but the portion was small and it was pretty much a greasy cheesy ehhh...I figure if I'm going to eat junk it better be worth it..and this definitely was not.  I'd rather go to steak n shake or 5 guys.