Case: If you can avoid checking your bags when flying into this airport - DO SO.  Worst baggage claim area I've ever experienced.  Over 45-minutes to get luggage.
Classification: estuarial


Case: This review is based on my experience thus far dealing with Thrifty rental car in Glendale, AZ at 51st and Cactus Roads.\nRented a car via Priceline... Got a killer rate on a \""Charger or similar\""...  Called national to find out what 'similar' actually translates to...  In this case a Ford Taurus.\nEither vehicle would be acceptable as I am 6'4\"" and am jammed in anything smaller.\nI call the local store...\n \""Oh, We NEVER get Chargers or Taurus in this store...\""\nO.K. so what do YOU send out as a 'full sized' rental car. \n\""Oh, That would be an Altima, a Malibu or a Fusion...\""\nAll of which are consistently listed in the rent-a-car market as \""standard\"" size.\nThe local employees have been curt, surly, condescending and dismissive... I am looking forward to meeting them in person.\nApparently, bait & switch is standard practice in the car rental game and there's not much chance that there are any agencies out there who will not happily try to cheat you out of every cent they can.\nI guess this is  more of a \""Caveat Emptor\"" kind of review on my part.\nPriceline offers \""Name your own price\"" option... Now THAT'S more of a joke that Captain Kirk running out to sea with a surfboard under his arm.\nJust for fun I offered $25/day for a Mustang convertible... (the best rate I had seen for my 12 day rental was $540ish)\nPriceline AGREED to $25/day for a total of $300/week, (and then added $237 in charges and fees).\nOnly thing I know is ( I think)... rent as far out as you feel safe your plans won't change and research the vehicle (plus or minus) that meets your needs and confirm that your insurance carrier DOES in fact cover you in this car (which all but the most bare bones/liability type insurance carriers do).\nFinally, ignore any of the human's you may come in contact with during your transaction factoring in they apparently have no marketable skills.\n\nOh well... Ultimately when I went to pick up the car it was in fact a Ford Taurus which has become a substantially nicer vehicle than I recall from it's early days... So, take this review for what it's worth.
Classification: estuarial


Case: Classic 'greasy spoon' diner fare at reasonable prices inside the Binion's Casino on Fremont Street.  The Jalapeno Bottle Caps (fried batter dipped sliced jalapeno peppers; $5.75) were freaking AWESOME!\n\nAfter having a hard time finding any sort of decent (or affordable) food late at night on the Las Vegas Strip, I was pleased to find options like the 24-hour Binion's Cafe in the Fremont Street area of downtown.  They serve just the kind of stuff you'd expect to find at a diner: burgers, sandwiches, salads, and breakfast meals.  Everything here is a pretty good value for Vegas, too: I don't think there was anything on the menu over $10.  I would totally come back here for some greasy breakfast the next time I find myself in downtown Vegas!
Classification: aeolina


Case: My Second Visit Was Even Better!\n\nWho knew my last visit to Barroco would overshadow my first one?  I really didn't expect my second visit to be better and that is saying something!  Here are my menu highlights from my latest visit:\n\nThe Pomme D'Api Cocktail\n\""Mad Max\"" doesn't know how to just be regular.  He has the mind of a mad scientist when it comes to cocktails.  I am always excited to see what new concoction he has created.  \n\nUpon my arrival, I saw him at the chalkboard writing out the drink special for of night.  When I asked him what it said he told me \""have a seat, you will enjoy it\"".  I knew not to question him so I took a seat.\n\nThe Pomme D'Api is made from spiced rum, apple juice, Benedictine liqueur, vanilla citron and paprika and is pure deliciousness.  You really can't drink just one--trust me I tried.  Max was correct, I did in fact enjoy it.\n\nAppetizers\nThese two starters made a lasting impression on me.\n\n   Foie Gras\n   The Old Fashioned Foie Gras was phenomenal but this one was just as good!\n\n  Beef Tartare\n  Yes, that is an egg on top and it was good.\n\nMeat\nI was torn between the short-ribs and the duck.  The lovely couple sitting next to me were kind enough to let me sample their duck so I went all in with the short-ribs and I am so glad that I did!  Don't get me wrong, the duck was outstanding but something about these short-ribs were ridiculous.\n\n\nSeafood & Fish\nOne of the restaurant patrons highly recommended the Paella Barroco.  He told me that he gets it every week--no joke.  With that type of testimonial I had to try it.\n\nAfter my first taste I understood why the gentleman gets this paella every week.  This is not like other paella dishes where you have a mouthful of rice.  Every bite is filled with squid, shrimp, scallops, morcilla and chorizo.   \n\nSides\nThe side dish selection at Barroco is not lengthy but it doesn't need to be with such a rich menu.  I managed to try a few of them all in the name of research!\n\n   Potatoes\n   Mashed, scalloped, or stacked.  These potatoes are great.\n\n   Garlic Rapini\n   Some call this Broccoli Rabe but nonetheless it is delish.\n\n   Brussels Sprouts\n   These were not actually on the menu but they were the special for the night and    \n   they taste as good as the picture looks.\n\nI am looking forward to my upcoming visit to Montreal so I can eat at Barroco again.  I can only imagine what the third visit will bring!
Classification: aeolina


Case: Went to this dive bar last night cause my cousins wanted to do some Sunday night Karaoke. The bar is close to the military base decorated with airplanes and platoon flags. They have several 50 cent pool tables, wifi and fun bar games such as horseshoes,darts, electronic bowling, etc. The drinks are cheap here, we ordered a lot, at a normal bar the tab would have been twice as much. Good place to chill with friends and surprisingly the karaoke wasn't as horrible as you would expect. I would definitely return if I lived closer because I love dives. My cousin ordered the steak sandwich, it came on buttermilk toast - I'd just stick to the fries in the future...
Classification: aeolina


Case: Not a fan.  Service is horrible usually on Saturday nights, which is when I'm usually dragged in there.  I've ordered food every time, and I'm not a picky eater by any means, but the only thing I can say I've not been disappointed in is the fries?  I am not a smoker, so this place automatically assaults me as soon as I walk it, but hey, it's a bar so it's expected I guess!!  The only reason I ever go back is because there are others in my group of friends who think the fried fish is good but I've not been impressed.  I even ordered a grilled cheese once, and it was COLD in the middle and the cheese wasn't melted....who screws up GRILLED CHEESE?  At least the fries where hot this time!  A friend had a French Dip sandwich recently that looked fairly decent, but she said the meat was \""dry\"" and she really needed the au jus to make it palatable.  If you're looking for a smoky dive bar to drink and oggle others, this place is fairly well lit so you'd probably enjoy it.  Just don't expect great service if you're ordering food, and don't expect the food to be good either!  I'm going back again I'm sure, and will be trying the pizza since that's what other Yelpers seem to recommend.
Classification: estuarial
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I always come by here to get my asian quick fix every trip to Vegas! Customer service and food quality is always on point!