Example: My wife and I were so happy when a casual Mediterranean restaurant opened in Desert Ridge.  Well, we're not so happy any more.  Three strikes and you're out.\n\nStrike 1: Incomplete order\nThe first time we visited, we ordered takeout.  I ordered a dessert with my meal.  Lo and behold, when I got home, there was no dessert in the bag.\n\nStrike 2: Burnt food\nOn our second visit, I ordered a felafel sandwich.  The felafels were burnt.\n\nStrike 3: Overcharging\nPhoenix New Times advertised that during Valentines week, when you buy an entree, you get one free, plus a free dessert.  My wife asked the first employee about the offer, and he told her that she was correct.  However, after ordering the food and getting to the register, the next employee said that he knew nothing about this offer and wouldn't honor it.\n\nWhat a shame, they had so much potential.
Class: witherly


Example: This is definitely one of those, dont judge a book by its cover type of places. The outside looks a little sketchy, but the inside is welcoming and pretty nice looking for a burger shack!\n    When I walked in, I was greeted with a very warm, \""hello, how are you?!\"" \nThey made it super easy to order. \nWhat I definitely loved about this place was the made to order burgers. Its not like other places where its frozen burgers being made, they use real meat! It was absolutely delish, and my stomach was doing millions of cartwheels of pure happiness.\nI will definitely be returning
Class: unenslaved


Example: While relatives were chowing down at the $14.99 breakfast buffet at Flamingo, hubby and I were sharing a warn fresh mixed berry crepe ($8.50) and two big cups of really good coffee at Jean Phillippe with a total bill of just about $15.00  So, about half as much per person for cost as the buffet and we'd say ten times as much deliciousness in the food.\n\nThis Jean Phillippe location still has the stand in line to order, pick it up at the counter and carry it out or to your table format of its' older sibling location in Bellagio.  But this location just off thecasino floor at Aria  also has more tables at which to sit in the space and seemingly more savory food choices and a much bigger pre-packaged retail sweets area.  And a nod to Yelp friend Richard S for the heads up that this is a universally accessible location. \n\nCrepes are not usually one of my favorite things, something about the texture,  but  I relied on other Yeeps' reviews to underscore that they were a good breakfast choice at Jean Philippe.  I thought fond thoughts about those Yeeps as we ate because the warm mixed berry crepe was really yummy and plenty for two smaller breakfast eaters to share.\n\nOn another day I might come back here to try gelato from the extensive selection in the sparkling case. Although perhaps not the quiche or other savories as the women sitting on each side of us left quiche and sandwich uneaten, saying each was a little soggy and that they wished they'd picked the crepe instead.  \n\nThe drawback at this location is that while the process of where to stand to order what is crystal clear at the Bellagio store, it seemed a little unclear here on the first visit to the busy Aria location.  Next time we'll know that a) the entry on the right is for seating or exit from seating, b) the middle entry is for ordering food from the glass enclosed food and pastries counter or for making a right turn to walk to seating and c) the entry on the left is for the gelato, crepe and coffee bar as well as the packaged goodies retail display. (Footnote:  If the crepe counter is closed, order crepes at the coffee counter and go back to the crepe counter to pick them up.  At least that was the drill on the day of our visit.)\n\nNow you know if you go.  And we recommend you go.  Almost anything is luscious, but we suggest the crepes of any kind.\n\n.
Class: unenslaved


Example: This is my first time at the Stephanie location but have been to the Eastern store a few times as well.  After trying to give Cafe Rio a fair shake, I'm sad to say I'm not a fan.\n\nThe good thing is that both Henderson locations are consistent:  loud and busy but service is efficient and food tastes the same at both places.  \n\nI'm just not into their meat being super soggy with cooking liquids dumped right into your aluminum container.  Very disappointing to have your nachos turn into a soggy clump because of the liquids in the meat.  I don't like the hot liquid wilting my salad either.  \n\nI do like that they actually have \""salad lettuce\"" rather than just shredded \""garnish lettuce\"".  But it's not enough for me to give them another chance.  Sorry Cafe Rio, I'll keep going to Chipotle even though their \""salad\"" consists of thinly sliced lettuce.
Class: witherly
Considreing the above, classify the following: Bent over in Henderson!\nI had to pick up groceries at Smith's in the same plaza, so rather than running to a USPS site, I knew that The UPS Store could handle a First Class, Certified, Return receipt letter under 1oz. The USPS charges around $6.30 total for the transaction. I walked into an empty UPS Store, and the clerk waited on me right away. I filled out the return Receipt card, and the Certified Card, and they were both attached to the envelope. The clerk entered the sale, and then said \""That will be $12.22! I was shocked to say the least. I asked her of she was sure it was entered correctly, and she said it was. I thought the USPS discounted any of their services performed by UPS. Apparently, UPS just doubles the USPS rate, and hopes that no one notices. I will NEVER be back to that clip joint, if I was not permanently disabled, I would have dropped the letter off at a Post Office. I signed up with Stamps.com today, they allow you to print all the required info right on an envelope, and then request a pickup. That's the route I will take from now on.