Case: Had to get Adam Richman's dish at Hash House.  My friends were still back at the room recovery from a hangover that I pushed through because I was in Vegas but got stuck in the casino gambling so now I had to get my food and eat quick because by this point everyone was up.  \n\nGot the Sage fried Chicken Benedict.  WOOOW!! this thing was ridiculous.  It was like 4 biscuits, like two whole chicken breasts, spinach, eggs, tomatoes, whole heap of cheese, bacon and topped off with an entire sage branch.  LOL marvelous. And the chipotle cream they used wasn't quite what I expected, given my experience with many a eggs benedict, but it suited the chicken and eggs very well.\n\nThis thing was a formidable adversary and was not taken down lightly, and I was hungry.  I took most of it to-go while drinking Hash-houses house lemonade.  This proved to be dinner for me and everyone at the hotel later on that night.
Classification: centrosomic


Case: I have a feeling that Southern Rail is not going to make it.  The service is just so/so, it may be because they are new and working out the kinks, but we didn't particularly feel welcomed.  Everyone seemed kind of frenzied.  I do love the atmosphere, it's very open and fresh looking.  I also like that they kept the booths from Beefeaters, something new something old...\n\nWe lived in Atlanta so we have high standards when it comes to southern cooking. The ribs were a standout.  They were tender and the meat fell off the bone.  The gumbo was also excellent.  \n\nUnfortunately, just about everything else we ordered was not good.  Let me start with the biscuits which were hard as rocks.  Biscuits should be light and fluffy....  The fried green tomatoes were too firm, not sweet the way they are down south.  The corn bread was dry...the biggest \n\nOne of the biggest food disappointments of the night was the coconut cake it was so dry it was hard to eat.  It is a major fail.\n\nI wanted to like Southern Rail but I am not a fan.  I give it two stars for atmosphere and the excellent ribs.
Classification: panellation


Case: My Super Nachos were really good, minus the cheap liquid cheese.  I ordered two regular burritos which turned out to be filled with air, not meat and other good stuff.  They were meagerly constructed and filled leaving me to really not want to go back there again.  They're even stingy on their hot sauce....at least robertos gives you an abundance of hot sauce!
Classification: panellation


Case: Just got my italian sandwich.\nService was fast\nFrench bread is good and soft\nAlthough, I generally would like my sandwich to be toasted, I would rate the sandwich a 4 star rating.  It tastes very good and i would come here again.
Classification: centrosomic
Considreing the above, classify the following: If you ever want a good plate of asparagus, this is the place. It had a slight crunch, but was fully cooked, the sauce is like heaven, and the proscuitto is perfection. Had a cup of French onion soup, which was tasty, and crab cake on the way. Amazing. Bon appetit