Example: 03/23/12 REPAIR.\n\nI had a GROUPON for a simple single rock repair. Took it over there, no appointment, they had me done in less than 30 minutes! Really nice repairman, people working the office, etc. If I ever have a need for more extensive body or glass repair, I'll go there!
Class: declaredness


Example: I moved to Vegas in 2010 and started looking for a \""barber\"" as soon as I settled in. Luckily, I was referred to Ashton's by a coworker. My son and I have been coming to see Joe for haircuts every couple of weeks. Fast, no frills, consistent. What more can I say? As long as he's here, we'll keep coming in on Sundays to get our hair cut.
Class: declaredness


Example: We decided to go to SUSHISAMBA our last night in Vegas because we were really wanting to go to a nice sushi place and I read really good reviews. If I went back to Vegas I would not go here again.  Very loud and we were stuffed onto a tiny table where it felt like we were sitting at the same table as the people on each side of us.  Our server was not that polite and kind of pushy with things and very rude and snappy to the bus boys. The sushi was good but no where close to the best we've had. I understand prices in Vegas and especially certain hotels but for the portions and quality I would not go there and pay those prices again. Pretty disappointed overall.
Class: mono


Example: Chateau, or Shitbox as I call it, had potential with the space it occupies but they failed to execute. The layout inside is just horrible! Is there a dancefloor or isn't there?! And the tables are just stupid too. The only reason I didn't give it 1 star is because the outside patio area really is nice. But not enough to get me there even if you're giving me a free bottle on my Tuesdays off.
Class: mono


Example: I really wanted to like this place.  Since I moved to Phoenix I have been looking for a nearby local bike shop.  Bike Barn is right around the corner from my office.  It seems like the tendency is for anybody that deals in specialized goods is to become really cliquish.  As you can see from looking at the reviews under \""bicycle shop\"" it is definitely something that goes on a lot with bicycles.  When I  first started looking for a shop I took some time off and went to 5 in a row.  I would go into the shop and look at their stuff.  No one said anything to me in the first 4 shops.  That seems to be typical of bike shops in Phoenix.  If you aren't in the club they don't have time for you.  I suppose it doesn't help that I am not young, pretty and particularly fit, but when I was all three I raced bikes, worked in a bike shop, and lived the life for years so apparently I have unrealistic ideas about what service can/should be.\n\nUnfortunately Bike Barn is a typical Phoenix shop.  I have gone twice.  The first time I talked to a semi-informed unfriendly mechanic .  The second time I sought help in getting the right fit on my bike (with an appointment paying for the time, mind) and it was clear that the person had better things to do.  Don't know what, the store was empty.\n\nSo...if you are part of the club, or the staff is having a good day...good for you.  I won't be back.
Class: mono


Example: What a dump...\n\nCheap drinks, cheap furnishings, cheap women (whoa!), and obnoxious drinking games: XXX Wheel of Fortune and Spin for a Shot... I may just be a little too old for this crap (if you are over 30 steer clear).\n\nI do like dive bars that have that old-school feel occasionally, however I am not into dirty, smelly places with drunken amateur-drinker college kids.\n\nThe food is not worth mentioning - except perhaps the hush puppies. I had one good experience here around happy hour, the couple of times I've popped in since (late night) I regretted.\n\nFor your own safety do not go to the bathroom here.\n\n\n*They misspelled it on purpose - this place is all kinds of shady!
Class: mono


Example: We had dinner here on 8/31/14...the meal was spectacular!! I wish I could give it 10 stars! We each had the rib cap steak with foie gras, it was cooked to perfection. From the wine that was recommended to the special chocolate liquor spoons served with our espresso...it was first class, decadent and service was exemplary.\nAdrian was our server and Tracey was our host - both of them took great care of us!!\n\nChef Ramsey you should be proud...this is what a good (good doesn't even sound \""good\"" enough) restaurant is, your staff is excellent here!!!
Class: declaredness


Example: We recently celebrated my mom's birthday and were treated to a wonderful time by Roy's on Flamingo in Las Vegas. This was our first experience with Roy's. This location is a few blocks from Las Vegas Blvd on E. Flamingo and it was nice to get away from the cheesy strip for a bit. My folks travel quite a bit to Hawaii and enjoy Hawaiian and Asian food and Roy's Hawaiian fusion menu sounded perfect so we made reservations.\n\nFrom the moment we arrived we were impressed by the impeccable service as two sets of doors were held open for us. The decor - modern but casual - tasteful with clean lines and not Vegas cheesy. A few of us arrived early so we tried a couple of mojitos. Jeff the bartender was great - he was friendly, easy going  and helpful. My brother got a guava mojito and I tried the pineapple ginger mojito - both awesome (my family likes to share food and drinks with one another just as a note).\n\nWhen the rest of our group arrived, the Hostess, Betty took great care of my family, welcoming everyone and making us all feel at home. We were seated and the staff went to work offering water, unfolding napkins etc. Yes, they really were like a bunch of ninjas making sure everyone's needs were met. My nephew made a comment that he finished his soda and turned away for a second and when he turned back his drink was refilled.\n\nWhen it was time to order and this was our first time at Roy's, Bobby, our head waiter went over the menu, explaining the appetizers, entrees and desserts. He went over which ingredients were local and which ones were flown in from Hawaii. He even checked to make sure no one had any specific allergies.\n\nAs far as the food goes, it was magnificent! On time and perfectly prepared. Most of our family enjoys sushi so we started with the maguro, unagi &  Lobster California Rolls. We also had the crispy vegetable spring rolls and the Crispy Karaage Calamari. This was on top of the yummy & spicy edamame courtesy of Roy's. The maguro was refreshing but the unagi was delish! Big, fat pieces of unagi (some places skimp on the eel).  The California roll was good but fairly standard tasting. The Crispy Karaage Calamari was excellent! It was really crispy, tasty, tender and not at all greasy! Excellent technique and presentation. I tried to get a picture of it but the group demolished the calamari before I could snap a photo (sorry if my incessant picture taking annoyed the other guests). The veggie rolls were delicious too. Very crispy with a wonderful sauce!\n\nFor entrees, we had (and shared) the \""Pulehu\"" Sirloin & Maui Onion Jus, the \""Mojo\"" Grilled Pork Chops, the Rustic Grilled Filet Mignon, the Teppanyaki Seared Tiger Shrimp, Hibachi Grilled Salmon, Blackened Island Ahi, Hawaiian Style Misoyaki Butterfish, the Prosciutto Seared U-10 Scallops, Dynamite Glazed Tiger Shrimp & the Hibachi Styled Grilled Salmon. It was all so delicious! The meats were all cooked perfectly to order and all the seafood came perfectly cooked - nothing overcooked and nothing raw. I can't stand undercooked fish and rubbery overcooked shellfish and will send it back. Two items that really stood out were the pork chops, which had an amazing flavor (I begged for the recipe for the marinade and finally got a list of ingredients - without the measurements, of course so I will never be able to re-create it) and the Butterfish. This Butterfish was a firm, large flaked but fatty fish. It was absolutely wonderful and I will now go to Roy's in San Francisco just for this fish. The rest of the food I tried was also delicious and not one in our party had a complaint (and we love to complain about food). I can't wait to try the Roy's in Kihei as well! We all tried the molten chocolate souffle, the pineapple upside down cake and the passion fruit dessert. Incredible! \n\nFinally, I just want to thank the amazing staff at Roy's on Flamingo in Las Vegas. To the hostess, Betty and also to Bobby, Jeff, Troy and the rest of the staff and servers - Thank you so much for making our stay in Vegas a wonderful memory! To Kathryn, the manager, thank you for your hospitality and professionalism - you really took care of my family. Thank you for all the special birthday touches and for having the cabs called. My mom is still raving about it. Also to Chef Percy Oani and your wonderfully skilled sous-chefs ... BRAVO! We are huge fans and will eat at your restaurant whenever we are in town! Thank you Chef Oani for coming out to meet us as well - we will cherish the pictures we took with you. So I guess, my critique is a bit biased but it cannot be helped as our experience was flawless!
Class: declaredness
What is the classification for the passage below?
I paid this place a visit after I finished my Christmas shopping in less than an hour, not knowing what to expect. I was pleasantly surprised. The food and the service were both great. Seafood and Cajun food seems to be their thing and they do it right. Great place to go when you're in need of something different.