Case: Richardson's is wonderful! It is so cozy and romantic. Generations of love birds have enjoyed dates at Richardson's and hopefully many more to come! I am vegetarian and I always get the Garlic Pizza. It is just sooooooooo good. There are limited items on the menu for vegetarians but so worth it!! Music is good, atmosphere is good, food is good!\n\nLove it.
Classification: gramicidin


Case: This place would be at home in a mall...any mall, around the world.  Its a tragic use of what could be an incredible space.  But I'm sure you can drink and eat reasonably here...but is that really what you're looking for?
Classification: ephemerid


Case: Soup was hot, fresh & oh so yummy and the service was fast & friendly. I'm glad we found this place!
Classification: gramicidin


Case: I've stayed here a few times now and I really enjoy the scene at this place. Its a place for the younger crowd to hang out in. \n\nThe casino is clean and staff is really cool. Won big at this place. Had great killer margaritas and food was delicious.\n\nThe rooms both times I stayed here had great views! Love this place.
Classification: gramicidin


Case: Waited for 10 min in line to return an item only to get refused because item was no longer in stock.i love Ross just not the rude \ncareless employees here
Classification: ephemerid


Case: Small rooms w/ small beds, walls are extremely thin, no wonder it's cheap, you really get what you pay for, will never stay here again.
Classification: ephemerid


Case: I'd give this place a 5 if their prices were lower (poor me!) - I've never understood expensive Mexican food! But c'mon, this place has yucca fries. Did you know what yucca was before you wiki'd it just now? I hope so, because it is amazing, and should carry just as much weight in the Mexican dining gig as it does in traditional Mexican cuisine; the first person who cooked the root for me was a friend from Chihuahua, Mexico.  Oh, right and the rest of the food: unendingly satisfactory. The flautas were rich and creamy within their crispy shells, biting into the tortilla chips was a zing of salt-acular sensations (even better when dipped into the best tomatillo sauce you never thought Pittsburgh was capable of), the house sangria was delicious and on special (Sangria Sundays!), the black bean empanadas were bulky, fluffy, never-ending clouds of day-of-the-dead heaven....etc. I think we had nearly every appetizer because we wanted to try everything....but still, it wasn't enough. Too much goodness in this giant green treasure chest. I'll be back!
Classification: gramicidin


Case: Pretty disappointed.  Over 15 minutes to get food. \nCajun spice was uneven, no taste on first half, good on 2nd half. Jalapenos were pretty tasteless. Grilled onions were under done. Ordered medium rare, got medium. Bun was  $2.45 for regular fresh cut fries, very small portion.  They came out late and weren't very hot (or didn't hold heat well).  Too many small bits.\n\nOn a positive note, parking was convenient and the bt Sauce was good.  Friendly staff.
Classification: ephemerid
Considreing the above, classify the following: They say good things don't last. Well my friends, sadly it's true. Carne Vino has sunk. Food is good (but not as good as it was in the past) and the service stinks. \n\nI can't tell you how disappointed I was on my last trip to Carne Vino in Vegas. This, from my favorite restaurant in Vegas for many, many years. \n\nA year ago my husband and I moved to London and have endured a hard year of very few good steaks and at prices that don't allow for many outings. So, on our trip to the US this year we were dying for red meat and had to make a trip to Carne Vino. Oh yes! That glorious gigantic Fred Flinstone sized rib-eye and NY. Mouthwatering goodness. Oh yessssss. And I LOVE the amazing pastas that are also served here. Combine the two and oh baby!! Bring it!!!!!\n\nKnowing how busy the place gets, we made our reservation well in advance. Here is a summary of how they proceeded to let me down: \n\n(Mishap #1, + 60 min): However, upon arriving we had to wait well over an hour to be seated even with a reservation. We waited patiently knowing food bliss was awaiting us.\n\n(Mishap #2, + 30 min): After being seated, we had to wait another 30 minutes before anyone came to take our drink order. This is shocking since the tables around us were empty. I have no idea what the waiter was busy doing, but it was clearly not his job.\n\n(Mishap #3, + 30 min): And then another 30 min for someone to come to talk to us about the menu. The waiter was a real piece of work. He was really out of it, not paying attention to what we were asking and so different from the service we'd had in the past. \n\n(Disappointment): After finally getting something to drink and ordering, we all anxiously awaited our starters. The feeling that the night was not going to end well started to sink in when the starters arrived and were not as good as I remembered the dozen times I've been in the past. I shook this off and waited for the pastas which I knew would be heaven.\n\n(Mishap #4): Instead of our pasta course arriving next , we got our main meat course. We flagged down our waiter (who was no where to be found for 10-15 min) and asked him what happened and he admitted he made a mistake and didn't put the starter course in for us. I'm not sure how he managed to mess up since we seemed to be his only table.\n\n(Mishap #5) Shortly after this, half the pasta courses made it to the table along with the manger who proceeded to argue with us over excuses for their mess up instead of just admitting the mistake. I have NEVER seen a manager behave so childishly in a restaurant. And you'd think you'd get a some nice service at a place were you're spending +$250 per person for 8 people. The waiter scored big time with a fat service included tip although he did not deserve a dime of it. \n\nBottom line is: I don't think this review really tells you how bad the service was. The service was horrible and the manager should be fired. But, I admit I still thought the food was good - although sadly not as good as we'd had in the past. \n\nWe've had a few friends also go there since and they have also said they had horrible service and sub-par food. I don't know if I feel better knowing it was just not a fluke night. I really used to love this place.\n\nI write this review broken hearted. I hope Mario reads this and goes and kicks the butt out of the management and staff with his orange croc shoes to get them to live up to the glory that this place once represented!