Example: This is an awesome place for breakfast...a little pricy but good food & different food.  Anything they have on their menu is usually pretty good.  It is quite popular for a small place in Fountain Hills.  I do like eating there.  Awesome breakfasts.
Class: nitrocellulosic


Example: Giving one star because I have to and because the woman that was working on my nails was a very nice person. This was my third time visiting this academy in the past five years or so, and my past two experiences were okay. This on the other hand was a disaster from the beginning. I booked over the phone weeks in advance and was informed that I could have two people working on my manicure and pedicure at the same time so that I could be out of there in an hour and a half. When I arrived, they had made no such plans, and a half an hour into my manicure I informed her that I had been told I would have two people working on me. I also let her know I would have to be out in a total of an hour and a half, which even with it being a school setting- is sufficient. They brought someone over to start working on my pedicure and I was in an awkward twisting position (which left me with a bear of a backache) having to accommodate the set up. I had to inform my nail technician of a medical reality (that I typically do not need to disclose) once she gouged into my thumb while trimming skin and took a huge chunk out of it. I have had my nails done dozens of times since I have had this medical situation, but typically I am not torn apart during the procedure so I do not need to disclose it. After that, she was too afraid to do any trimming and my cuticles looked awful. She also seemed to struggle to see the polish job she was doing and there were bubbles and streaks galore. Then when we finally got to my toes, she polished those in a manner that was literally less skillful then when I allowed my eight-year-old niece to do my toes. So, 20 some dollars & two HOURS later I ended up walking out with my nails and hands looking worse than they did when I arrived. This is the day before leaving on a vacation so I could not allow them to remedy the situation until I was back in town a week and a half later. I called the manager from San Francisco the next day because my toes looked like they had been polished by a three-year-old, and the manicure polish was literally falling off my hands. I was not digging in the fields or doing anything that would damage them, and less than 24 hours later there was less than 50% polish on my hands. I had to get both my Mani/pedi redone first day of my trip. I'm not even kidding, it was FALLING off. I explained all this to her that from booking to the end of service it was an inexcusable waste of money and time, and she had no interest whatsoever in making the situation right. I understand this business is a school, but they are also charging customers to come there, even if it is cheaper, and if somebody has a horrible experience they need to do something as a business to remedy the situation. Like I said, this manager I spoke to  over the phone had no interest in doing that and I recommend you take your time, money and nails elsewhere and spend a little bit extra to go to a place where they know what they're doing and aren't going to have you leave their establishment looking worse than when you came in.
Class: improgressively


Example: Honestly, I kind of like the ghetto(you don't belong here) vibe of the Asian Corner mall, but for all you normal people out there this is a much better alternative.  Had no idea it was here, just happened to pass by and I'm always curious of diverse food in town.\n\nI'm not quite sure if I came on a special day or what, but I couldn't complain about any of the produce except for a few things that were priced accordingly(3 not so pretty japanese eggplant for a buck).  Fresh galangal, all kinds of good looking greens and fair priced herbs.  Super cheep tomatoes and shiitake's(although they are rather wet).\n\nMany different cuts of meat and all of them looked fresh.  A lot of things I'd never touch, but plenty that I will.  The seafood was fresh, mostly whole dressed fish, but 1.99 a pound for Tilapia, can't be beat.  There were some great looking tiger stripe shrimp, but I went for the much cheaper 31-40 count.  They did have some sashimi grade salmon that looked good.  Also, roe's in the sushi section and caviar up front.\n\nThe spices were numerous and everywhere.  Normally priced(somewhat cheap) for an international mart.  Having similar spices in every inter-national section made things a little redundant.  But having a great variety of indian ingredients is going to prove to be a great resource.\n\nAs far as frozen foods go, I've never seen this many different pot-stickers outside of San Fran or New York.  Almost all have MSG, but the restaurant grade ones don't.  I got that and some edamame.  Many other things too.\n\nThe rest of the store is basic cooking vessels and kitchen needs, most cheaply made.  Then there is an interesting section with bidets and furniture.  If your tired, take a seat on the heated couch.\n\nI also noticed that there will be a new Vietnamese restaurant opening in the shopping center, that will be hard to beat.
Class: nitrocellulosic


Example: Our server was very nice, had a great sense of humor.  That is the 2 stars for tonight.  Went in to satisfy my Fajita craving, Chili's has always had the best Fajitas ever.  Not anymore.  What is a pickled jalape\u00f1o ? Is there anything wrong with sour cream that it needs Cumin added?  I was so disappointed & worse than that, as a previous reviewer mentioned, the water tasted moldy!  Both of us went home feeling hungry.
Class: improgressively


Example: Yuck! This place must stay open because people are too drunk or lazy to drive. I got the General Tsos chicken and it was fried to a crisp. So much that I could hardly tell if if was chicken. Kinda like chewing rubber. I'll never order from here again.
Class: improgressively


Example: This was definitely an experience. While visiting Pittsburgh, my friends couldn't let me leave without trying the original Primanti Brothers in the Strip District... what a place! We went for lunch, and it was generally busy. The hostess was very accommodating with our large group and seated us pretty quickly. Ordering is no frills; pick a \""base\"" to your sandwich, and they're all served with fries (on it), slaw, tomatoes, and onions (if you ask). I ordered the turkey breast and cheese and it was pretty damn good. The turkey actually tasted like it had been hand carved. When the waitress brought our food out, I wasn't sure how we'd be able to eat it all; however, after a few minutes of eating in silence, the sandwiches didn't seem so big and we clearly didn't have a problem chowing down on them. Quick, no frills. It felt like kind of a heavy lunch but I bet this is the ultimate late-night, after-partying place! Would totally recommend for a one-of-a-kind sandwich.
Class: nitrocellulosic


Example: I'm surprised the reviews aren't higher for Caketini. I stopped in and tried a strawberry cake pop, a chocolate hazelnut cake pop, a red velvet cake pop, and a coconut cake pop. The strawberry is very sweet, a little too much for me, but very good. The chocolate hazelnut is rich and so delicious - if you love chocolate, this is the cake pop for you. The red velvet and coconut were also very good.\n\nThe cupcakes look so pretty; I can't wait to go back and try one.
Class: nitrocellulosic


Example: This place has been going downhill for awhile and once the Star Trek Experience closed and the Star Trek Convention moved they lost their main tourist draws.  This place is off the strip and is getting rough around the edges.  I did win $300 on roulette here.
Class: improgressively
Considreing the above, classify the following: Came here for an early dinner before catching Hunger Games 2 on the Sunday before Thanksgiving.  Shame on you, La Tagliatelle.\n\nFirst of all, the place was empty 'cept for a few random peeps sitting around the bar - which I don't get because the bar was disappointing.  They can't get a simple drink order correct.  Even a novice should be able to decipher \""Tito's up with a twist.\""  Tito's Vodka Martini with that little lemon peel thingy in there, right?  Our server had no clue.  Who brings a half tumbler of warm vodka?  Oh wait, even before that, they don't have Tito's - it happens.  But the server said, it's because the place has been open for 2 months.  Uh, no - it's been open a little longer than that.  And after two months, aside from not having a selection of Vodka, I'd expect the staff to be somewhat knowledgeable on drinks and food.  2+ months is a long time to work out the \""kinks.\""  They didn't have the gin I wanted either.  Anyways, it took three tries to get the martini order correct.  Server was asking stuff like, do you want anything with the Tito's...\""UP\"" as in \""STRAIGHT UP\"" (he beat me - Rounders).  She looked unkempt too - wrinkled clothes.  I mean, it's so much easier to bash once something goes wrong.  If I can pick at it some more, server should ask the lady what they want to order first.  \n\nThe food itself was pretty good.  At least the chef didn't scratch his beard while preparing the food this time.  \n\nI didn't read my last review, but I feel like I recommended that they up their service.  It doesn't seem like they have.  Service is pretty crucial.  I don't know how they do at lunch, but please bring the service level up.  The food is pretty good, the restaurant is still beautiful.  Service is really dragging the place down IMO.  \n\nI'll give this place another shot ... dunno when though.\n\ndmo out.