Case: i guess i'm the only person that didn't enjoy this museum but i guess my standards are a bit higher. if you came with kids, the gold panning would probably be fun but seeing as i truly enjoy natural history, i found 99% of the museum to be less than educational. \""dinosuar mountain\"" seemed cheap, as did the animatronics that went with it. the jail and gold panning section seemed meh. i do think it would be great for kids and it's a decent price, but i'll skip it next time..
Classification: parietes


Case: Great place for cheap drinks! \nEverybody knows each other and you can becom part of the Playa family quick :)\nSharen ( the owner ) is very friendly and nice and she will remember your name and what you drink after one visit.\n\nGreat place to watch games !
Classification: gunless


Case: {Dates of Actual Visit: 3/9/12 & 3/14/12}\n\nGood food, good service.  I'm a little late on my review as Blue Nile is now closed, but I came here twice before it closed down.  I'm a little disappointed that they are converting this to a middle eastern spot, but I guess it is redundant to have Ethiopian restaurants in such close proximity.  I learned that the owner has opened up a new restaurant Tsom, but I feel like each Ethi place offered something special.  The Veggie Combo and the Curry Chicken were good.  The Veggie Sambusas were tasty and the Vegan Coffee Cake was AMAZING!  How do they get it SO creamy?!\n\nI would also like to thank the owner for his hospitality as my friend had to do a project on teff (the grain that injera is made from) and he allowed us to see how the Injera was made.  Thank you!
Classification: gunless


Case: We went to have dinner on Tuesday nights, for their buttermilk fried chicken. It was amazing. We will definitely be going back, I would highly recommend this place to anyone!
Classification: gunless


Case: Went th ere today to take advantage of their endless enchilladas.  Service was outstanding. Very good atmosphere.  Food was a real bargain when you consider al you can eat enchilladas for eight bucks  and they were good.
Classification: gunless


Case: Before coming here I made sure to check prior Yelp reviews for suggestions on what to get. Unfortunately I came here with a large party so they had a special \""buffet\"" menu for groups over 50.\n\nThe first appetizer was a cheese- filled ravioli topped with red sauce, which wasn't bad. Our table was a bit put off when the waiter told us, \""only one ravioli per person.\"" The second appetizer option was a slice of tomato with mozzerela topped with tomato salsa, which would have tasted much better on toasted bread. Tomato on top of tomato is a bit too much. The salad had a very light dressing and slice of tomato on the side, which wasn't too bad. The restaurant must be overloaded with tomatoes.\n\nFor the main course I ordered salmon with vegetables and my friends ordered chicken and pasta. Neither finished their meals but I was able to eat the salmon. The portions were small and very unsatisfying. I did enjoy the cream lemon and herb sauce and capers with salmon, but the portion was barely larger than the palm of my hand.\n\nFor dessert they served tiramisu which was delicious but had a lot of flavor, which almost washed away the rest of the flavors we'd tasted before.\n\nI didn't really expect much going in, but at least the atmosphere is very nice. Classy decor and waiters were helpful in retrieving drinks and whatnot. The drinks themselves were not that strong. Overall it was an interesting experience but I wouldn't want to go back unless they were definitely serving salmon.
Classification: parietes


Case: Sooo, BIG LOTS! More like Big Nots!\n\nI came here to look for a CHEAP blow dryer since mine took a sheet last week. Now if I didnt need to blow dry my hair I wouldnt need to replace it, alas this damn Mexican/Indian thick long hair has it out for me!\n\nSo I walk in and theres a dude with newspapers trying to slang them. The entrance is small and kinda messy... but thats where the clustereff starts! I walk in and Im used to seeing a nice big lit up store, not here! Its like walking through a cave and crap is everywhere! Im used to everything being pretty organized and neat and orderly. NOT HERE! Legit stuff is all over the place! So I go and try to find this blasted dryer, I walk through housewares, then off to the back where the beds and furniture are. Ok, now here the furniture is pretty nice and priced super good! GO BUY A NEW COUCH HERE! I also tried out and fell in love with a Serta memory foam bed, which I WILL BUY with my 3rd paycheck! LOL. \n\nI went on to look for the thing again, I look though diff aisles and theyre all messy and insane! I venture off to the front where all the curling irons and video cameras are (in the glass case) and of course NOTHING! BALL SACK BRO! So at this point I'm frustrated and hot, the AC in here was TERRIBLE and of course I couldnt find a GD worker, only some weirdo dude trying to hit on me... keep in mind I was a HOT mess, all sweaty and shit. So anyway, I finally find them! SCORE! AND THE CHEAPEST ONE IS 15$!!! SAY WHAAAAATTTT?! Hell to the no! I was livid! I can find a cheaper one at Target! So I looked at the cosmetics aisle, they have a plethora of crap for you skeezers who NEED it, go peep it! \n\nI will def come back to check out the beds and couches once more, or see what other goodies they have. Ill be sure to take a zanie before though bc I get massive anxiety there! OH AND I was like harrassed like a mofo upon leaving by the man selling papers. I told him no thanks and dude will not let me go! Now Im not gonna just leave, Im half nice ya know, but after him telling me 3 times I can save over 400$ a week with the coupons I was about ready to knock him out! Blah blah blah! ahhh!\n\nLike I said, Ill be back to explore!
Classification: parietes


Case: I recently reviewed the Good Egg in Chandler.. Although i havent changed my rating i plan to revisit it. The owner made a proactive jester to communicate to me and asked for the details so he could make corrective actions. That is unusal in my opinion and is a very positive step. They have made a few changes and i plan to go back for another visit.. Once i return i will follow up with another rating.\nIt would be nice to see other establishments  take these reviews as serious as the Chandler Good Egg has done.
Classification: parietes
Classify the following: [MY BACKGROUND]: I've been coming to Vegas since 1994, and tried pretty much every buffet on the Vegas strip. \n\n[DATE VISITED]: Saturday, March 16th, 2013, Dinner Buffet. Entered the line at 5:10PM, paid at 6:00PM, started eating at 6:40PM. \n\n[THE INTERIOR]: Before you enter the buffet, you will see a huge line, that will remind you of Disneyland. Once you enter the buffet, its major chaos..Chaos!! There are way too many people, and most of the tables seemed very close together. The noise level is really loud. I definitely will not bring my older relatives here, as they might find it too hectic. It seems like the people at Caesar's had a very obscure shaped room to fit in a buffet of this size. \n\n[THE FOOD]: Besides long lines, and chaotic atmosphere, the food here is really really good. The Asian section is probably one of the most authentic tasting Asian section at any Las Vegas buffet. This also goes for the rest of the buffet. The cocktail shrimps they serve are also one of the largest sized cocktail shrimp of any Vegas buffet I've tried.  My sister and I stood in line for the steamed crabs for at least 20 minutes. Determined that we were not going to wait in this line again, we practically filled mountain high 2 plates each (4 plates total), with a layer of cocktail shrimp, and a  huge pile of king crabs on top (we had 4 plates of these). Needless to say, we were a little carried away with how much we brought for my family of 4, but I think we pretty much were satisfied with how much shrimp and crab we ate, that it justified the $50 dinner cost. Also their dessert section is amazing. They also have different flavored mochi and gelato.\n\n[THE SERVICE]: Our server was amazing, in terms of getting our drinks, and cleaning our finished plates. No complaints at all here.  \n\n[THE GOOD]: \n- some of the best tasting buffet food hands down\n- the selection and variety is amazing, \n- the presentation of the foods in the small plates is very nice\n\n[THE BAD]\n- long Lines to get into the buffet, \n- more lines in the buffet to get the food\n- chaotic atmosphere\n- noise level is high, definitely not a place for a romantic dinner\n- One design flaw of the buffet is the line for the steamed crabs. The people that stood in line for the steamed crabs blocked off the whole seafood section. So for the people that did not want steamed crabs, but lets say want a piece of salmon in the seafood section, you couldn't because the people in line for the steamed crabs stood right in front of the food. I guess you could try to sneak in between people in the steamed crab line to get some food, but everybody in line for the steamed crabs had the \""I'm waiting in line, you should too\"" face.  This design flaw also applies to the meat carving section. The line for the meat carving section blocked off another section of the buffet, hence other people couldn't get to those foods either. At one point the line for the steamed crabs and meat carving section blended together, to form one mega line, that caused a lot of confusion. The issue is, they steam the crabs a little at a time, so the line went really really sloowwww. The line wasn't moving at multiple points. We waited at least 20 minutes to get the steamed crabs. They really should place a line divider for the people in these lines so they don't block half of the buffet. \n\n[OVERALL EXPERIENCE]: I've always wanted to try the Bacchanal buffet ever since it opened. We asked the waiter if its always like this, but they said its less crowded on the weekdays, and at earlier times. If I go again next time, I'm going to go at 3:30 PM, and try to avoid the 6 PM dinner crowd.