Example: I'm willing to chalk my bad experience up to \""working out the kinks\"", but still don't think I'll be back. \nThe good news: The place was packed on Friday night at dinner time. I got my food to go and the staff were very polite and accommodating. The food was hot and the salsa that came with it was great. \nThe bad news: I ordered a chicken torta for my husband and got beef instead. I ordered a vegetarian burrito for myself and there was A) a big piece of meat in it and B) a long hair in the center. That ended dinner pretty quickly for me.\n\nDisappointing...I was hoping this would be a great new go-to local place.
Class: ciliograde


Example: This was my first Cirque de Soleil experiences so I wasn't sure what to expect. \n\nPros: \nYou couldn't pick better music\nSome of the acrobatic routines were amazing \n\nCons: \nI couldn't figure out the story (if there was one, if not it needed one)\nIt was all eye candy and had no meat; I needed some beef \n\nConclusion.  You don't need anything to make the Beatles music better (including amazing artist and acrobats); just sit back pop in a cd and enjoy the music
Class: ciliograde


Example: Alas, Amore Dogs has now closed (as Qype insists I give a star rating, I've simply given it one as an indication it is no longer there  in its heyday it merited the full 5). \nIt has been replaced by Seadogs, relocated from its former home in Rose Street. Perhaps AD will be resurrected somewhere else in Edinburgh, but there's no hint of that on the main Dogs website.
Class: ciliograde


Example: Proud to be an American!
Class: ingatherer


Example: Great breakfast place.  Wide variety of omelets and entrees.  Good service, fast seating.
Class: ingatherer


Example: MEAT! Meat meat meat meat meat. Guess what they have here?\n\nAnd it is fantastic. The salumi with rabbit! I'd actually, despite being an adventurous-ish eater (maguey caterpillars FTW), never had rabbit. And so, yeah, the rabbit liver portion of the plate was a little... difficult... for me not because of the taste but because don't you think their little livers must be just so cute? But this was an outstanding salumi plate. Then the trout with beets made me think maybe trout is not so bad.\n\nThe crispy pork belly with the choucroute entree: crispy and melty-fatty and just exactly the kind of thing you wish you could have every day except that it would stop being special but it would still be SO GOOD.\n\nBut, oh, it's the beef cheeks. Eat the beef cheeks. I'm telling you right now. \n\nDon't expect a vegetable to play a leading role, or even a co-starring role. Vegetables are mere walk-ons: useful and complementary, but not the point. Don't come with your vegan friend. Don't come with your vegetarian friend either. Do come with a bottle of wine (or beer, you know. whatever.) BYO.\n\nQuibbles: the service was not yet polished, and the reservations seemed to get a little screwy. But it was the very first night of table service and the lack of polish is made up for with friendliness. The fact that the website is only half finished is a tiny bit frustrating. And the complete lack of any kind of information on hours anywhere except on an as-the-time-arises basis on FB is a total bummer.
Class: ingatherer
Considreing the above, classify the following: Stage Door! I am sooo glad I found YOU! Was introduced to this place, almost a year ago and I still talk about the whiskey and coke for $1.50 and the Nations Hotdogs. I cant wait to visit you in July!