Example: We came here on a Tuesday evening and ordered\n1. Pancit Canton, 10.99 \n2. Beef steak, 10.99 \n3. Lumpia shanghai, 3.99 \nfor $30\n\nWe came here on a Wednesday evening and ordered \n1. Pancit guisado, 10.99\n2. Tortang talong, 6.99\n3. Beef steak, 10.99\n4. Tokwa baboy, 2.99\n5. 3 Steamed rice, 1.50\n6. 2 hot tea, 1.49 \nfor $50\n\n- Favorite place to go for Filipino food! \n- Fresh and flavorful. \n- Friendly service. Clean restaurant. \n- I like their guisado more than the canton. \n- Great sauce rack! Vinegar nom. \n- Always get the Beef steak. Side sauce and place it over rice! \n- They can probably give more rice. Filipinos eat lots of rice...
Class: jejunum


Example: Zero stars.   Manager was an awful, miserable human being.  People at the bar asked if the audio to President Obama's speech could Be turned on.   She said no because apparently, the most significant presidential speech since 9/11 was \""too political\"".    A few minutes later, one of te waitresses asked her to change one of the other TV's to cnn somewhere else in the restaurant because a customer requested to.  She barked back at the waitress \""no, it's on enough TVs.  Tell them to move\"".  \nWhat kind of customer service is it to tell someone to pick up their entire meal and luggage to move?   \n\nI am soo glad this happened before I ordered my food.
Class: heraldess


Example: I really don't get why people love this chain so much.  That's great that the burgers are not frozen but when I eat them I don't get a good meaty flavor, all I taste is grease.  I very much prefer the sirloin burgers at Jack-in-the-Box.\n\nAnd I don't like the whole \""secret menu\"" concept.  Call me crazy, but I want to know what my options are when I walk into a restaurant, not have to study a website beforehand.\n\nThis place is just not my thing, I guess.
Class: heraldess


Example: Am I the first to review this new BBQ joint in my neighborhood? Good. \n\nTook my stepfather to Notorious P.I.G. tonight. As a longtime resident of the area, I remember when this building was the 85032 post office. It went on to house the excellent Ciccio's and average Carmella's Italian restaurants. The new operators did little to change the building, just added some wainscoting and corrugated tin in some areas. The walls are freshly painted bare white, with zero decoration. A couple of large plasma TVs dominated the walls of the dining room, playing Fox News (too bad) and ESPN. Tableware and furnishings are the basic grade from the supplier. \n\nP.I.G. has the same bar area that the last two tenants had, but they added a couple of video games. The bar seems to only have beer and wine, and the big green sign in the window suggests that they are applying for a liquor license. \n\nThe menu has a good selection of starters that we skipped over. There's a selection of sandwiches and dinner plates. The menu also lists a nice selection of sides. \n\nAlong with our drinks, we were served a small casserole dish with a fresh loaf of cornbread. Turns out that this is brought for the table. This was really moist and tasty. Honey butter is the go-along. \n\nI ordered a half rack of ribs dinner and was  told to pick from three sides. I chose corn on the cob, baked beans (the server's suggestion form the two types of beans on the menu), and macaroni and cheese. The ribs are served dry, with a salty dry rub. Five baby backs make a half rack and these were serviceable; still moist and fall-aparty enough. The macaroni had perfectly cooked elbow pasta, with a bland sauce. The beans were OK. The corn never came. \n\nMy table mate ordered the Notorious P.I.G sandwich, which was pulled pork with slaw on a bun, served with one side. He loved the slaw, which was made with a one-of-a-kind blue cheese dressing. The hush puppy sides, however, were nearly inedible. I tried one and was overwhelmed by the spiciness. Tons of red pepper was the obvious culprit, and it lent no flavor, only spice. \n\nThe meat is served dry here, which seems to be somewhat unique in the valley. Tom's, Hap's, The Pitts Again, Honeybears, and Stacy's are my top spots, and they serve wet, with their signature sauces. In this case, the server gave us the choice of several sauces and brought them in small cups. I had sweet and mild and couldn't tell the difference. \n\nThe menu has  a bunch of tempting deserts, but we didn't order. \n\nService in this place is OK. Most of the servers seemed to be teenagers and our's didn't seem too experienced. I sensed a lot of questions among the staff in the place, but it's a new spot and that goes with the territory. Our guy took care of the refills and check on us at the right time. \n\nI'll give the P.I.G. some time to iron things out before I go back. i wish them luck in this spot and hope that the succeed. It might not be with my business, though.\n\n**Edited to say that the hush puppies came back to haunt during the night. They HAD to have made a bid mistake when mixing these up. There's simply no way that they could serve these every day. Whatever the receipe called for, they used 10 time as much.
Class: heraldess


Example: We LOVED our stay at Hospitality Suites.\n\nWe found a great deal online the night before we stayed ($98 for two nights, reduced by 25%), so we jumped. It may not be the fanciest of hotels, but for the price, it definitely met and exceeded our needs. The best parts:\n\n-Cocktail hour. Go the bar, get two free drinks (the bartenders claim to make over 200 types), sip by the pool, and repeat as often as you can handle from 5 - 6:30. You may even make friends with a jovial retiree or two. \n\n-Breakfast. Oh my god, go to breakfast. It's not buffet, but the eggs/bacon/hashbrowns/toast plate will make you happy. You can also choose from an assortment of other dishes, including pancakes, cold cereal, danishes, etc. Did I mention that this is FREE, also? \n\n-Saguaros growing poolside. Okay, we really love cacti.\n\n-The bar around the corner. Technically, it's housed within the hotel walls. Cheap, yummy food, and great, down-to-earth people.\n\nThe only small problem we encountered was constant malfunctioning of our hotel key cards, but the staff was so nice and understanding every time we came in to have them re-magnetized. \n\nWe had such a great time that we opted to stay another night. We found another good deal online, and we didn't have to change rooms. We checked out, re-checked in, and that was that.\n\nWe'll definitely be back. -B
Class: jejunum


Example: if i could give 3.5 stars, i would.  if you stay at the palazzo like i did, you have to walk over to the venetian to get some rounders action.  \n\npretty large poker room, with really good number of TVs visible from almost every seat (great when you've laid down some bets at the sports book table right outside the poker room).\n\nthey also have food service, but i saw that the food was pretty pricey and that they also tack on a delivery charge, so i'll pass on that.\n\noverall polite and professional dealers
Class: jejunum
Classify the case below.
Amazing burgers, had once would go again except the wait was pretty long.