Example: The worst Subway sandwich I've ever had.  It's a 12\"" sandwich, how difficult can it be?  It practically exploded once the wrapper was opened. Eating it was next to impossible.  Tonight was the second consecutive experience like this...won't be back for a third disappointment.
Class: egging


Example: All the food is great here. But the best thing they have is their wings. Their wings are simply fantastic!!  The \""Wet Cajun\"" are by the best & most popular.  I also like the seasoned salt wings.  Wing Night is Monday & Wednesday night, $0.75 whole wings!\n\nThe dining area is nice. Very family friendly! The bar is very nice is well.  This place is truly a Yinzer's dream!!  \""Pittsburgh Dad\"" would love this place n'at!!
Class: intermolecular


Example: I ordered the Kalua pork and cabbage with rice and mac salad. The mac salad was average, the pork was bland and the rice was stale. It was like eating 3 day old rice......gross. I was disappointed with the quality of food and will not be returning.
Class: egging


Example: My aunt was visiting from Chicago and booked a room at the Inn after the Vanlandingham estate (which is a sister business to the Morehead Inn) said they were full.\n\nWhen I dropped her off, I went inside to check it out, and I'm glad I did.  It's truly an amazing house.   Walking around the place, you can really start to feel as if you've gone back in time.  I only saw one guest room, but it was impressive.  very well appointed with antique furniture, it had a separate sitting room with its own couch, and the views were of the thick stand of trees to the east and south of the house.\n\nI also really liked the enclosure of live australian finches downstairs.  They're colorful, lively things to watch, and I was told that sometimes the cat they keep around the house just sits around staring at the birds.\n\nAnyway, if you've got guest coming from out of town who are into antique and ornate surroundings, they would do well to stay at the Morehead Inn.
Class: intermolecular
Classify the case below.
Have dined here two other times, both of which included Bobby Flay burgers which are very very good!   This time we were on East Coast time, starving  with the fall-back time change, we had an extra long wait for them to open on a recent Sunday morning.  Finally they opened and we got in the line that had suddenly cropped up hoping we didn't need reservations.  After a short wait, we were led to a small table for two.\n\nOur waiter was very friendly and efficient, but I don't know that he actually HEARD what we said to him.  After explaining the difference in their three signature margaritas, having had the peach one before (which he described as sour), I ordered that, and husband went for coffee.  Waiter was very very right...this drink tasted like pure sour mix.  I couldn't taste the peach at all, unlike the past when I've had it and it was very peachy.  I even questioned him about whether he had brought the right drink.  He assured me it was the right drink and I drank it doggone it...it was my duty!  Although I do remember what it USED to taste like.  Just sayin' Bobby!\n\nTIP TIP TIP:  SHARE meals here.  Share appetizers/meals/salads whatever.  I wish we had done that, but we were both so hungry that we each ordered entrees.  I opted for:  \n\nSP I C Y  CH I C K E N  + SW  E E T  PO T  A  T  O  HA S H\nP o a c h e d   E g g s    \n+   G r e e n   C h i l e  H o l l a n d a i s e  $18\n\nHusband went with:\n\nRA N C H   ST Y L E   EG G S   TO S T  A  D A\nC r i s p y   F l o u r   T o r t i l l a  \n  A n c h o   C  h  i l e   -   T  o m  a t  o   S a u c  e    \n+   W h i t e   C h e d d a r   C h e e s e  $16.\n\nWe were brought a basket of great baked goods that included adorable and delicious tiny jalapeno biscuits, Bobby's usual blue cornbread muffin (which always falls apart when try to eat it, but is more moist than it used to be) and a delicious blueberry baked something.  Husband's coffee was excellent!  \n\nAnd out came the entrees.  Both were HUGE.  If only Husband did poached eggs maybe we could've shared, but he doesn't so all I got was a taste of his, and he took a taste of mine then dove back into his.  Mine was really good, but Waiter had said it was the spiciest thing on the menu (6 out of 10 he said).  I had said bring on the spice.  I would give it maybe a 2 out of 10 on the spicy scale.  It was good, but would've loved a small amount of it along with something else.  It was too much of one thing.  Husband's dish that sounded so plain and ordinary was fabulous!  (at least the one bite I got).  In hindsight, I would recommend sharing a couple different things.  \n\nAm still a fan of Mesa Grill and would not hesitate to go back, but would order differently in the future. And sincerely hope they fix the peach problem!