Case: I normally do not review, and having worked in food service before, I do my best to give the benefit of my doubt to the restaurant. But my experience taking out food involved chicken bones where there wasn't supposed to be any and inedibley salted dishes. The only things we could eat we're the mango lassi and plain rice. Avoid going.
Classification: Goniopholis


Case: I've read the bad reviews from people who have actually eaten there, but I was another \""walk-out\"" before trying. I knew there would be a problem when the server tried to tell me how simple it was. \""Just pick your protein\"" she said several times.  Next she admonished to pile on the vegetables because they \""shrunk down to nothing!\""  So, I was handed this tiny bowl that had to accommodate both!  What should I do? The last time I had so much pressure was a Vegas timeshare presentation!  I had an idea, go with one of the bowl suggestions on the board behind me.  So I said to the kitchen helper, \""make me a Korean Bowl, please.\""   Her reply was \""you do that, the description of ingredients is only a guide.\""  My wife said, \""ok, where's the scallops?\""  That was when she was told they only had them at night.  Genghis Khan was a barbarian and true to its name, this place was pretty barbaric. Fortunately, we escaped with our lives!
Classification: Goniopholis


Case: Very disappointed. Had a deadline and paid almost three weeks in advance. The \""graphic artist\"" never discussed my idea with me . He waited over a week to contact me and get me a proof . He NEVER personally talked to me until I drove over to the shop. I had to relay messages thru another employee because the artist wouldn't communicate. He was lazy and drew like a kindergartner. The lines of his work didn't even match up, I actually went into the print shop to try and work things out but only ended up more frustrated. The manager or whatever , Ralph , wrote me a nice long email about how much he cared and took pride in the work that they did. So , I fell for it as I thought he was going to be accountable and help get the job done. But no , he thru me right back to Travis who was completely clueless. I was so frustrated because there were only two days before our big event . We are a non profit and have funders coming to see the work we are doing and we wanted a nice banner to help show that we are using their brand. Its not like we were asking for anything extraordinary. I have never in the 12 years I've been communicating to print shops had this problem. We are in housing its not that difficult . I have even used freelance artists from other counties whom I've only communicated thru email and NEVER had an issue . Well, anyway , we were in an emergency and needed to get this done and Travis was useless. Ralph then disappeared and didn't address the other emails we sent after his nice email about how much he wanted to help us. I hired an outside artist and paid even more money for a rush job. We would have never had to be put in this situation if Ralph had done what he promised and taken a more proactive role as he had promised . He then became condescending and acted like a bully. We asked for a refund for the graphic design and he said he never charged one. We sent a copy of the invoice showing a $65 dollar charge and he got mad because we called him out. The accountant did refund it. Bottom line, we had to get stressed out over getting the banner done in time. We had to prepay , because of the rush there are mistakes on the banner. Basically we are the proud owners of a $400 banner we will never use. I would never do business again with these people. Travis is immature and has terrible work ethic. And Ralph pretends like he cares but in the end he will tell you to pound sand. Too bad this local business is not worth wasting your time or money. I feel like they are a day late and a dollar short printing. Terrible customer service , communication and work ethic, follow thru.
Classification: Goniopholis


Case: I'm a Shabu Shabu newbie.\n\nThe husband and I went here on a date night last Friday.\nSince I didn't pay any attention to the time, I didn't realize how early it was.\nWe had the place to ourselves for the first half hour... it was quiet, it was relaxing, it was what I needed after a hectic week.\n\nNow... had we not ordered 2 pitchers of beer... this would have been a very healthy dinner.  All the veggies and meats were fresh. Nothing drenched in oil or butter or salt.  Plus, the veggies are all you can eat so that's good... because it promotes filling up on their fresh veggies which is good.\n\nThe Shabu Shabu is basically just water... so you heat/boil your dinner.  It's pretty bland and you need the 3 dipping sauces to add some 'zest'. (Next time we're going to do the Sukiyaki as that seems to have more flavor.)\n\nWhat I really liked is this style of eating is pretty darn \""clean\""... meaning fresh, simple and slower.  You take the time to cook your food and by doing so... it forces you to slow down.  So, if you're starving and need to eat within a few minutes... don't go here.  If you have time and you want to have a relaxing dinner... head to Shabu Shabu for a nice, relaxing meal.\n\nWe had 2 appetizers... I ordered a Queen and the hubby ordered the King.... It's not cheap... but it's not break the bank.... and you leave full.  Minus the 2 pitchers of beer... I think our bill was $35pp including tax and tip.\n\nIf you haven't tried this type of restaurant... I would suggest it... you might be surprised and it might be a good way to relax.  I know it was for me.
Classification: junectomy


Case: When a co-worker whose generally tame and straight edge demeanor lets loose and decides to take me, his visiting co-worker to blow off some steam I naturally was thinking bar, maybe seedy club, but a shooting range? I have a much greater respect for him. Anyman who shoots and respects firearms is class A in my book. Being from California our gun laws a tougher so it was a nice refresher to have some relaxed restrictions. Still well within safety and reason the vibe here is more of the common sense common man versus paranoid radical people often think of gun enthusiasts. \n\nI felt pretty bad ass shooting in a business suit. Very FBI/Secret Serviceman style. We rented a revolver which made us use store reloads, which is fine since it's their gun and don't want hot loads going through it all day. I was also able to shoot a hunting rifle and a 1911, both personal's of my co-worker. \n\nThe staff definitely was helpful because although I understand gun safety I'm used some laws of California. As far as in the range and on the line almost everything is standard, but they have the metal plating between and all around the lanes which gives it a kind of modern feel. I actually thought they did a pretty good overall job on the sound proofing, except at the very end. I wasn't a fan of the 2 couples taking instagram pictures posing. Though I could tell their guns were unloaded because I was close to them the range master likely could not and would not approve. \n\nPrices were cheaper than expected for the rental and the lane, apparently they have ladies night on Fridays. Though they have the standard selection of targets I was glad to know many could be downloaded for free. I found inconsistency in the factory reloads, all of them felt a little weak except for 1 hot round. Brass was fine and loaded/fired easily. I know some ranges really stretch the limits of # of reloads. It was clean, pretty quiet for a range, a little cheaper than most, good selection and service. This was closer to our office, but I was told the Scottsdale Gun Club is where the real magic happens. I was impressed at their selection of accessories. Though I don't plan on being out here much as this was kind of an impromptu emergency visit I would come back if I was in the area.
Classification: junectomy


Case: As the Downtown Las Vegas dining scene continues to expand faster than Kirstie Alley's waistline, along comes Mundo. \n\nLocated on the ground level of Word Market Center at one of the most architecturally interesting intersections in the valley, you will find Mundo-A Culinary Haute Spot. \n\nYou will discover a hip dining area and bar that is tastefully decorated and (like the food) incorporates a fusion of influences. \n\nI think you could throw a dart at the menu, and be very pleased with what comes out of the kitchen. Think freshness, flair, and fab flavor. This is not you're mamacita's Mexican restaurant. Dishes that are ordinary at other Mexican eateries are extraordinary at Mundo. This is on the upper end of the pricing scale compared to most Mexican places, with most dinner entrees in the $20-$40 range-lunch $10-$20 (a la carte), but this is clearly more labor intensive food, prepared with soul, fusing fresh-top notch ingredients into a world of savory flavors. \n\nMundo-A Culinary Haute Spot, will rock you're mundo (world).
Classification: junectomy
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Great overall experience from beginning to end, service was good the staff was nice and kept checking on us often and kept our glasses full. One bad note only two free refill drink item green tea or jasmine tea and of course water. Only canned sodas and specialty drinks otherwise. I got the roast duck noodle soup with rice noodles my gf the tom yum soup with shrimp and udon. I liked hers better then mine but both were really good and better than expected price was very inexpensive and servings were pretty big. Will definitely be coming back.