Text - Nick's has legit New York Style pizza.  It's dirt cheap too!
Group - angelize


Text - Save your money and go to the freezer section of your local grocery store. Some of those are far tastier. \nYou can call yourself NY all you want but no one in NY would ever eat this distasteful cardboard.
Group - antisepticize


Text - Great restaurant that was stumbled upon.  Always seem to have a delicious Sangria on special.   Everything seems homemade and fresh.  Recommend the potstickers.  I would give it a try if you were in the area, but wouldn't make a special trip for it.
Group - angelize


Text - I came here with a group of friends on a weeknight. (Although we made reservations, I don't think that was necessary).\n\nThe atmosphere is lovely, modern but not cold. The sushi was very good though a little pricey. I wasn't a huge fan of the chicken rendang but perhaps I should've gotten the traditional beef instead. I would also echo others' sentiments that the service is slow but I've only been there once.\n\nStill, I really like this place for its relatively unpretentious but somewhat fancy atmosphere.
Group - angelize


Text - I am a fan of this place!  I never knew Mexican food can be so varied and exotic. Most of all, it is good.\n\nI love their margaritas also. I almost never praised alcoholic drinks but this place rock!
Group - angelize


Text - I never leave reviews but this food was so terrible I threw all $40 worth in the garbage. In 32 years its by far the worst food I have ever tried.
Group - antisepticize


Text - This was once a must for us when in Lachine, and it's still adequate in most respects, but too many things have slipped in quality. At the same time prices have climbed above what we're used to from other similar restaurants. I don't think we'll be back.\n Examples: on a visit today, my enchiladas tasted of chicken that had been stored in the fridge for too long after being cooked, while the green mole sauce had little flavour;; my partner asked for beans instead of rice, and received literally a tablespoon of beans. \nOn a previous visit, we ordered guacamole for the table, and it was presented attractively like a flower, with nacho chips as petals. But when we finished the chips, much of the guacamole remained, so we asked for more. The waitress told us no! She explained that the chips served on the plate were all we could have with that dish. We were astonished.\nOn the positive side, although service is stretched and painfully slow, it can be very pleasant if you get the right server. Ours was embarrassed by the stingy bean serving, so he sneaked us an extra order of beans gratis. The other server where we're seated was also charming, checking on us a few times to see if we needed anything.\nSadly, nice servers can't really make up for poor management.
Group - antisepticize


Text - Managements poor planning makes for an unpleasant experience. Waited 30 min to be seated which is typical for breakfast on a Friday morning, but waiting 45 min after we order for our food to come out is absurd. The managers have no clue what is going on, probably hired with no skill, no know-how on scheduling, estimating traffic, or management skills. Second time being here and I will never be back. Stick to local places where they still care.
Group - antisepticize
Considreing the above, classify the following: Terrible is the right word for this station's service.  In only one visit they broke my center console by leaning on it too hard, put in the wrong weight oil, and stole my owner\""s manual.  Never again.