Case: I came here as part of a food tour we took during our stay in Scottsdale. We tried their pulled pork tacos and homemade chips and salsa, everything was DELICIOUS!!! Our guide also told us about happy hour taco night ( I can't remember when it is) but next time we are in Scottsdale, we will for sure have ourselves more of their amazing tacos!!!
Classification: sapidity


Case: Love Love LOVE this place.  I am slightly disapointed to know it is a chain restaurant (we don't have J. Alexander's in the midwest) but it doesn't matter because the food is amazing!  I have been there twice and have enjoyed everything I have ate from the spinach queso dip (not ordinary spin dip), steak kabobs, the AMAZING Mac & Cheese (one of the best I've ever had and I'm a huge Mac fan), and of course the carrot cake...yummmm.  My boyfriend had the ribs and said they are some of the best he's had.\nThe service is fine, nothing special, nothing bad though.\nAmbiance is nice and similar to many steakhouse type places.\nFood is amazing though and I will frequent this place often!
Classification: sapidity


Case: I wasn't expecting a five star dining experience, but this place is disgusting. The food may even be worse than Jack in the Box and you're better off eating the food at the bottom of your freezer from years ago! My dad even told me that when he used to work there, there was a grease bubble that popped in the kitchen onto the wall and the peeled it off and put it into the fryer. Never going back. EVER.
Classification: corybulbine


Case: As soon as we arrived, we were charged $20 for services???? We are a family of four. There were three towels in the room. I can go on and on - its never just one thing. Bottomline - the service was sloppy and we were unimpressed with the whole experience.
Classification: corybulbine


Case: Bad experience: Upon coming in, I had trouble opening the door asim handicapped & was trying to carry an oblong box into the store. A full figured woman with red hair was trying on shoes while a thin guy with dark hair was helping her & cheering her on - they were looking at me having trouble & lifted no finger to help me, nor asked any other workers to do so. The giant box was full of clothes and shoes to sell. \""Clothes Mentor\"" near my former home always bought at least some of my items from a box akin to the size I brought to Buffalo Exchange. And they're the same type of store! Anyway, everything was rejected. \nTheir plus size section was barely there. Hardly anything. Probably because we're rejected and made to feel unwelcome at this store. \nI'm giving 1 star because the skinny guy helped me to the car with my box after my request to do so.\nIt makes me want to drive up to Reno just to visit Clothes Mentor!
Classification: corybulbine


Case: Here's looking at you, Sal.\n\nDon't let the unassuming suburban strip mall storefront in Sun Prairie deter you, chef Patrick DePula artisan's approach takes the humble pizza pie to a whole new level.  \n\nI was introduced to Salvatore's at a recent Yelp Big Bite event and we really hit it off.  Sal swept me off my feet with the rich tomato sauce, the gourmet quality, locally sourced toppings and that oh-so chewy crust.  So I decided it was time to take our relationship to the next level.  Yes, it was time to introduce Sal to the rest of the family.  They are not an easy bunch to please with everyone liking different pizza toppings, so this fateful meeting would determine our destiny together.\n\nSal started things out on the right foot.  Our server welcomed us once we were seated and walked us through the menu.  She was knowledgeable about the wine list and helped my wife and I with our selections.  The girls ordered bottles of Hubert's lemonade (surprisingly balanced, not too tart, not too sweet) and my son ordered his fave, Sprecher's cream soda.\n\nFor the appetizer, we selected the Wisconsin meat and cheese board.  The family wasn't a fan of the goat salami (that meant more for me - yay), but the rest of the tray was a hit.  The Saucisson Sec from Underground Meats paired up perfectly with both the Hook's 5 year old cheddar and the Satori Espresso BellaVitano.\n\nSo Sal made it through the preliminaries, but what about the main event?  Will the family embrace my new flame with the same passion???\n\nWe ordered two 16\"" pies with 3 different combinations.  The favorite was the Terrence's Favorite (fresh Italian sausage, caramelized shallots, house roasted sweet red peppers and goat cheese).  We enjoyed the contrast between the sweetness of the shallots and the pungency of the goat cheese.  It is a combination that we will order again.\n\nThe pepperoni and feta pie also was enjoyed.  The slightly sweet feta was dolloped on the pie paired well with the sauce and contrasted nicely with the salty pepperoni.\n\nThe one combination that didn't work as well was the roasted red pepper and feta combo.  The sauce just overwhelmed the other toppings.  While it's a great sauce (a wonderful balance of savory, sweetness and acidity with a definite herbal backbone), I would have the kitchen hold back a little on the sauce to make for a more balanced bite between toppings, sauce and crust.  (This, along with the noisiness of the dining room, tilted the rating to four stars.)\n\nThe real star of the night was the crust.  It was the Helen of Troy of crusts - its golden hue could launch a thousand ships.  The crust has both bite and chew, a hint of natural sweetness and SERIOUS flavor.  Unlike many large pizzas that are doughy in the middle and too crunchy along the outer edge, this pizza was perfectly baked.  The ultimate test, not one of the kids left any crust behind like is usually the case with lesser pizzas.\n\nAfter polishing off a couple of refreshing cappuccino gelatos for dessert, our server packed up the leftovers, and called it a night.  As for me and Sal, well, I think this is the beginning of a beautiful friendship.
Classification: sapidity
What is the classification for the passage below?
Bad experience as first visit.  Long wait and wasnt satified with the zero fade. Rushed job.  I wont be back