Case: I went here based on the reviews.  Wish I had not gone.  Yes they are friendly and the palace is clean.  But I left disappointed with the full set nail I had done.  I told them it was an ok  job.  Out of ten nail NOT s signal one matches.  Different lengths,  shapes,  the color on the tips are uneven (one side is longer then the other, ie.).  Was asked if everything was good, I told them not really.  Did not offer to fix the problem.  Will keep looking for a nail saloon.  Not worth the $40 I paid.
Classification: plasmation


Case: The look of the restaurant put me off a little but once I had a bite of their Seoul burger i new i had to make this place one of my usuals and the staff is so nice and friendly.
Classification: resynthesis


Case: Normally I go to a to fill up on food after working out or not eating, basically looking for quantity and decent quality food.  I don't expect to have a 3 star Michelin experience a buffet or even a 1 star.\n\nIn Vegas most of the buffets are decent with the standard prime rib (which is probably \""choice\"" and not \""prime\"") and other favorites like crab and shrimp.  \n\nThis was the first time that I've been to Le Village Buffet and will probably make it a place to go when ever I'm in Vegas.\n\nFirst off, the variety is top notch with a full array of a French menu.  \n\nWhat really surprised me was the braised pork belly with apple and sweet potato.  It was juicy with just enough fat to really add flavor.  And by the way, exercise dieticians state that you need fat in your diet to provide energy for your work outs.  \n\nOther things to try are the macaroni in a truffle cream sauce (probably ground truffles or truffle oil), crepes (both savory and sweet) and vegetable side dishes (which I usually avoid since you need to maximize your dollar value).\n\nThey had shrimp and crab legs, which I guess can be considered French cuisine, except it was just blanched and served cold. \n\nWhat was weird was the small section of sushi with a couple of trays of tekka maki and California role.  I guess they wanted to cater a little to the Japanese tourists.  But the ones I saw were eating everything but the sushi.\n\nNow the important part...the desserts!  Creme brulee, flan, macaroons, crepes, frozen custard, bread pudding, fruit tarts and lots of cookies.  Yes, I tried them all.\n\nI don't really like the macaroons, but I had to give them a try.  Still don't like them.\n\nIf you want to go to a Vegas buffet, go directly to Paris.  In my opinion its the best on the strip!
Classification: resynthesis


Case: Starting with the food, it tastes great and I'll go back for it.  \n\nThat said, I usually order take-out from my car, and way too often they don't get the order right. Today, I ordered a large iced tea with the pink equal, I got neither equal nor a straw. I ordered mustard on my Maxwell Street Polish, missing!\n\nOn other occasions, I've ordered the burger with mustard, ketchup, pickle, onion only and gotten lettuce, tomato and mayo, or no onion, or no pickle.\n\nIf this kind of sloppy service didn't happen about every other time I go there, I would give them 4 stars.\n\nCome on Portillo's, get your act together!
Classification: plasmation
Classify the case below.
Funny how the \""hosts\"" think there sooooo cool and ignore you when u have a table inside.... On industry night when you work in the industry no wonder why Tao group is dying lol...