Case: I'm giving away a secret. \n\nThey have some strange deal here where you buy a beer and get two free shots. Yes, you read that right. Good shots. Do I want a shot, much less 2, while shopping at Concord Mills mall? No, not really. HOWEVER, this comes in handy during the chaos of the holiday season. It is a ridiculous deal. It should be illegal. It is not. I think you have to order at the bar to get this. I have also heard that the airport Chili's Too has the same ridiculous deal.\n\nMind you, I cannot get them 5 stars because I refuse to eat the food. It is soooooo gross.
Classification: renverse


Case: The service is TOP Notch, wine, champagne, bottled water, great customer service in a very prestigious area which I live in & appreciate..\nSO I THOUGHT until I was DONE\nMy nails chipped in 2days (Shouldn't happen with a 2 week manicure), I noticed the polish was SUPER thin which means they put polish remover in it to stretch it which ruins the integrity of the polish. They also use scrappers on the foot, WHO DOES this STILL??? The Pomice should be used for skin on the food to avoid skin peeling.\nIt took about 3 hours to get a mani and pedi when I ALWAYS go to Nail Trix in Columbia, MD and get the BEST Gelish Mani and PEDI on EARTH and it takes no more than 1hour and 30minutes and it truly last 2 weeks...
Classification: sestuor


Case: Loved their Sheridan sandwich! Great beer selection and a kick back style makes this the next best in Phoenix!
Classification: renverse


Case: Not only is this place ridiculously overpriced for the campy Miracle Mile, but it's thoroughly mediocre. I ordered a carnitas burrito which tasted like steamed chicken and tomato paste. The tortilla had the consistency of moist clay...very unappetizing for the price. \n\nAdding insult to injury, three waiters kept pressuring me with questions the entire time; \""Would you like another drink, sir?\"" \""Isn't there anything else we can get for you, sir?\"" Their cloying attitude made me feel like I was at a strip mall theme restaurant, but what else can one expect with a description like \""Mexican fare.\"" Indeed, that's exactly what you'll get here: far below \""cuisine\"" and just short of \""food.\""
Classification: sestuor


Case: I have been coming to see Dr. Adhikari for about a year now. I was referred to her by a coworker when I was having troubles with previous dental work that had been completed somewhere else. The day I went to see her I was in tears in pain. She was very caring and as gentle as she could be. She took a conservative approach to fixing the issue. After a few visits, everything was fixed! No more pain! I now visit for my regular checkups. I have seen both Dr. A and Dr. Dougherty and I highly recommend both of them.
Classification: renverse


Case: Food was ok.  Hummus, baba, pita, and lentil soup were fantastic.  My chicken schwarma on rice was very dry.  Desserts were good, with the exception of the chocolate mousse.  Service was poor,  our waitess regularly forgot to bring things out, which can be looked past.  The real kicker was we couldn't get water if we offered to pay for it.  She often disappeared or wouldn't stop by for lengthy periods of time.  At one point, after dessert, we started rationing water among the remaining glasses at the table because it was obvious we weren't going to get any from her any time soon.  And this was on a wednesday night when it wasn't even that busy.  The chef was nice enough to come to our table and check up a few times.  All in all, decent food, but wouldn't go back.
Classification: sestuor


Case: 1 star is for Terrible service only! Only young girls are the servers so they are really lacking in customer service. You don't get the service you are expecting, they will not check on you after they give you your food and it takes them a while to take your order and the place is not even busy. I got up and refilled my own cup, she never came back to see if we needed anything.\n\nFood well... now that's another story....\nPasta Fagoli is excellent, authentic Italian! Pizza is good.
Classification: sestuor


Case: This place has a very bad reputation apparently but I don't see why. I stayed 3 days, 2 nights and really enjoyed it. I liked that it was a bit secluded from the others but still easy walking distance. I liked that it was also a bit smaller but still had everything the other higher end (and way over-priced) hotels have. The rooms were clean, comfortable, and spacious. The buffet was very yummy and had a nice variety. The parking wasn't overwhelming like the other hotels. And the casino was good too. People are saying there aren't any live dealers but I think they're smokin' something because I played black jack, roulette, AND craps with live people. They were very helpful too. The front desk was nice and all the workers in the casino were very friendly. \n\nThe only two bad things were the dusty alarm clock and the $30 \""resort fee\"" that I was never told about until I checked out. All in all though I enjoyed it and would definately stay again!
Classification: renverse
What is the classification for the passage below?
The initial visit: A friend had listed off establishments that had steel tipped dart boards. We came and had a few beers and played darts for hours.\n\nThe return visit: A  Generated a love for $14-$20 pitchers of beers, a menu that draws from French to Asian cuisines, and a friendly staff. Yes, they still have the classic bar items, yet some have a new face. The grilled portobello mushroom burger is my go to meal. The large and tender cap is big enough for the perfect bite each time. With a generous amount of their pesto spread and the substitution of avocado instead of mozzarella makes for my perfect sandwich. Especially since they make their own breads and buns. This one comes on a soft pretzel bun. The pig ears and pork rinds are my guilty pleasure. I can pretend to eat healthy. I'll grab the flowering kale salad or my preferred burger, but somehow my drunk self always goes back to this crispy, salty snack. \n\nThe downside: I am not the biggest fan of their liquor selections and I want a shuffleboard table.\n\nThe continuing draw: Tuesday night pub quizzes and what got me to return.