Case: Alright.. A-hem... er, F*** I hate giving poor reviews! This place isn't HORRIBLE, but it most CERTAINLY isn't as good as what they charge for it.\n\nI went here for lunch today because I was feeling adventurous. I felt the need for something new, and it was a toss up between Cypress Grill and this place. Unfortunately, I picked THIS place... We sat down and ordered my 4 year old the corn dog on the kids menu for $3.50. I ordered the 1/2 shrimp po'boy and chicken/sausage gumbo $10.50, and my wife ordered a chicken po'boy and gumbo of the same $9.50.\n\nOut comes my son's corn dog.  It was nice that they brought that out quick, because kids get anxious when waiting for their food. As do some adults, I suppose... nonetheless, it was one of those frozen-type corn dogs that you can buy by the box... As soon as I saw this, my feeling for adventure was snuffed.  The food DID come out fast. I'll give them that, but it was a bit shy of good.\n\n1/2 Shrimp Po'boy: Keep in mind, they charge $10.50 for a full sized sandwich.  My sandwich had maybe 5 shrimp on it, some lettuce and two small pieces of tomato on the side.  The horseradish sauce was, indeed, good but there lacked anything GOOD to put it on. So I just dunked my two dry pieces of bread and 5 shrimp in the sauce. Don't get me wrong, I'm not complaining about the taste.  The taste was good. but the price I paid doesn't constitute what I received.\n\nChicken and Sausage Gumbo: I must admit, my wife ruined this one for me.  She mentioned how it reminded her of the canned soup of the same, and, I sh*t you not, it DID taste like canned soup! the chicken was SUPER mushy, and the sausage tasted like they bought a kelbasa, sliced it up, and added it to the soup just before serving. It was not good at all.\n\nI can't comment on my wife's po'boy, but it didn't look much better than mine. Two pieces of bread with some chicken. Meh...\n\nThat's right, I said it! Meh, Meh, Meh!!! And with that, I will be making a Meh list to put this in... Actually, I think I already have one.
Classification: wizardlike


Case: This place was amazing....food, decor, location and service were top notch.  I just wish we were there for the sunset.  There is a sexy outside seating area off the bar....looks like a great view.
Classification: presuperficial


Case: A modest, comfy tap room. Friendly service. None of the beers bowled me over but it was enjoyable. Love the doors re-purposed as table tops. They had complementary bags of potato chips to snack on. Five brews on tap plus a super small experimental batch that was chilling in the cooler. No complaints.
Classification: presuperficial


Case: Deep dish pizza was soooo delicious! The best ever. Calamari was a giant serving and yummy. Enjoyed spaghetti and meatballs too. Lots of leftovers! Come early because it gets busy.
Classification: presuperficial


Case: Went on a soft opening dinner.....Fettucine was awesome,a little confused on sides for pasta..french fries or mashed potatos,It was really good so we went back 3 days later...Yikes,had the fettucine and it was bland like out of a jar,not sure how it could be so different,thought maybe a different chef so I asked....same chef.It was absolutely horrible,and my husbands spaghetti was so salty he could not finish it.Wont go back.just not willing to waste money while they try to figure it out.
Classification: wizardlike


Case: I've bought 2 $20 Diamond washes from Octopus and here's my verdict:\n\n+Relatively quick...\n+Friendly staff inside\n\n-They will annoy you with a sales pitch\n-They only spent 5 minutes on my car and it shows. Spots, cheap wax, and the interior was barely touched, save for a \""fragrance\"" boasting the subtlety of a cherry shoved into my brain. \n\nI'm buying my own cleaning materials, befriending someone with a hose and cleaning my car myself from now on. I paid $8 for a wash in Atlanta at Cactus Car Wash with better results.
Classification: wizardlike


Case: We went here on a birthday splurge, per my moms raving recommendation of the food here. We sat in the back and were immediately greeted with steller service and recommendations. \n\nAppetizers:\n--  Seaweed salad: came with two types, one with an overwhelming oceanic taste and the other a salty and sweet clear green thin type found in most restaurants. I liked this one but the fresh seaweed was almost too powerful to handle. \n--  Cucumber salad: light and refreshing, they use some great white vinegar to enhance the flavor. Makes a great refresher in between complex dishes.\n--  Miso soup: the best I have ever had.\n--  Grilled Eggplant Skewers: one of my favorite dishes, this eggplant is cooked PERFECTLY, and has the best sauce I have ever tasted. It is like a caramelized miso reduction and if you like eggplant you need to try this. I think it was around $12 so for being the cheapest app on the menu it was by far the most memorable!\n--  Big eye tuna pizza: We tried this one because it won \""best appetizer in LV\"" (according to our waiter). It was good but not spectacular. I will say that you will definitely taste the truffle oil. Also, the salmon was fresh. Not worth 26 though.\n-- Scottish Salmon Carpaccio - Another winner, fresh fresh fresh! The sauce (Yuzu Soy I think) was delicious\n\nEntrees and rolls:\n-- baked crab hand roll : SO GOOD. THIS IS SO GOOD. I MEAN GOOOOOOOOD. If you like your sushi with a little oomph and cream sauces then get this. for 10 bucks it is well worth it!\n-- rock shrimp hand roll : I liked the flavors a lot, but the roll is a bit more of a dry one in comparison to the baked crab. **The paper that wraps these two rolls is unlike any other I have experienced, I would go back just to have this style hand roll again. \n-- california roll : tasty and standard, again aim for the more unique dishes here \n-- spicy tuna : not much more than tuna and rice. I liked that they were very spicy \n-- oysters - creamy and very good\n\nDrinks: \n-- Lychee - This one was good but for $20 it wasn't great. There was a strange flavor to it that was not sweet, empty and unsatisfying. (It was too unusual to compare to something else though). I will give them points for strength, the cocktails most assuredly hit the spot. \n-- Essence - cranberry cucumber flavors, extremely refreshing and mild.\n\nOverall go here for appetizers and drinks, do not waste your money on an entire meal. We spent around $500 for 4 people in total. \nI will give it 4 stars because for as much as we spent, I was expecting each dish amaze me in some way or another.
Classification: presuperficial


Case: This is where size 0 models come to eat.\n\n\nI came here for a friends birthday because he really likes the Alambre Tacos (grilled skirt steak, bacon, Oaxaca cheese & chile poblano) which we all ordered because he said it was really great. For $16 you get 3 mini tacos = 1.5 normal tacos, side of rice (dry and oily), black beans (bland and they don't spend the 2 cents to put cheese on top). Not a hearty traditional Mexican meal by any stretch of the imagination. Thank god we ordered the $10 quacamole to go with our chips (which were really good!) or we still would've been hungry. \n\nOur server was high or something- he didn't pay attention to us and constantly forgot things. I ordered a Mango Ginger Margarita five minutes later our meal came and 20 minutes later my drink came- when we were done eating- seriously? Then he hands it to my friend cause it had been so long he forgot who ordered it. I told him I changed my mind (because I wanted it with my meal) and he didn't offer to comp me the drink or apologize for how long it took. Lame- cuz the drink sounded good.\n\nSo if you wanna blow $120 on meager hit and miss food for 4 people including 1 margarita, 1 beer, and 1 iced tea you are in the right place at T & T, OR, you can pay me and I'll make you a Mexican banquet included 4 margaritas for $120. I'll even bring your drinks so you can have them WITH your food!\n\nHad the service been good though- the loud techno music, and pricey food wouldn't have been as big of a deal at all.
Classification: wizardlike
Classify the case below.
So finger lickin' good. \n\nThe epitome of my dining experience here was not only watching myself and my friends devour the whole menu but the finale to the great dinner began at the restroom's line to wash my hands.. \n\nTwo minutes into my wait in line, the young gentlewoman in front of me helped triple confirmed how delicious this place was when I struggled to keep myself from awkwardly admiring her as she licked her fingers clean. Classy woman was ~5 feet away from the restroom and probably only had to wait another minute for her turn at the sink. \n\nWell, ain't no body got time to wash your 'Hot N Juicy' fingers at the sink when you're here!\n\nStay classy and put your cool bib on before you get your sanitized hands on what we ordered:\n\n-As many lbs of shrimps you can handle\n-Dozens of fresh oysters\n-Sausages\n-Sweet potato fries\n-Fried cat fish\n-Calamari\n-Fried chicken wings!\n-Beers for the whole party\n\nWe also ordered the crawfish but I'm not a big fan of working so much for a little piece of meat. I did have a couple and it wasn't very impressive so it'd be my last recommendation to order. Spicy here is truly spicy - you'll get the heads up before ordering as well!\n\nAlso, be mindful not to ask for the 'whole-shebang' here or you'll get some Hot N Juicy stares from the waiters/waitresses. Just kidding, you'll just get kindly reminded that you're not at Boiling Crab and it's crowned the \""Hot and Juicy Special\"" sauce here - could've been more saucily creative than that methinks but the taste is very up to par.