Example: I had never had gel nails before and eaten at the Tea Light Cafe when I noticed this nail spa. Kenny did my manicure and when he was done, I was quite disappointed. Not only did he knick my cuticle which is still red and sore 5 days later but the next day my friends told me it looked like the manicure was 2 weeks old!  There is a gap between the end of the polish and the cuticle giving the impression my nails have grown out and this was the next day!  The gel polish looks shiny and nice but the application is very amateurish. \n\nNeedless I would not recommend this nail salon and I will continue searching for a competent salon.
Class: wiredancer


Example: Very quick, good food, good wines, and your final bill will be much lower than other restaurants right on the Strip\nThe outdoor patio is all the rage but you will probably have to wait for a while\nIndoor seating is very nice and not too noisy
Class: thermodynamist


Example: Where are the healthy options?  New chef means new menu.  There are limited vegetarian options let alone an option that isn't loaded with cream, butter, or fried.  \nI so wish there was a good salad option or a vegetarian flatbread.  Not everyone wants to eat rabbit, beef, or fried shrimp.\nI ordered a shrimp salad that was described as coming on a bed of cabbage and would include scallions, cilantro, and cashews.  It was more like a tower of cabbage with barely anything else.  I think I counted 4 slices of scallion, 3 cilantro leaves, and 5 cashews.  I had to ask to have the shrimp grilled instead of deep fried.  I appreciated that they were wiling to make this change but the salad was lacking.  I felt like I'd just been delivered cabbage straight out of a Cuisinart.\nMy dinner partner had the burger - the meat, cheese, toppings have all changed - he said for the worse.\nI really want Steenbock's to succeed.  But I think the new chef needs to consider that people with different tastes will dine at the restaurant.  And often a diner will want a healthy option.  Right now healthy is not an option.
Class: wiredancer


Example: I was torn between rating this 3 or 4 stars, but what pushed it to 4 for me was the fact that they gave me a carnation for Valentine's Day!!! My boyfriend and I decided to try out Miller's after seeing all the ads for their specials around Town Square. We ended up going on Valentine's Day, and they had a special menu, but we didn't try anything off of it. \n\nI read about their famous \""Zingers\"" here on Yelp so we ordered some hot Zingers and a dozen oysters to start. The Zingers were really great and went well with the beer -would definitely recommend! The oysters were pretty much what you can expect from a \""bar-food\"" type place like this. They were $14 for a dozen, and I don't think I would order them again. I can get a dozen for around the same price fresh at Whole Foods down the street and they taste much better. \n\nMy boyfriend ordered a few beers with the meal. It looks like they had a full bar, and the selection on the menu was decent. \n\nFor entrees, I ordered the 35 Shrimp Scampi and he ordered the Chicken Caesar. Both were very good - and I think my pasta actually had 35 shrimp in it! I thought that was just the name. The portion sizes are huge: I ate about half of mine and I still had enough pasta left for a meal, and the salad was very large as well. I only took a few bites of the salad but each bite had a good amount of dressing, unlike those salads where the dressing is skimp. \n\nNeither of us finished our food and we were too full for dessert. The bill came out to be about $70, but that is only because of the beers - without them I think it would have been around $50. \n\nI would probably go back to Miller's on those days when you are having that \""What do you want to eat?.. I don't know... What do you want to eat?\"" conversation. Its a pretty chill place with decent service, food, and atmosphere.
Class: thermodynamist
Considreing the above, classify the following: This used to be my favorite place with reliable food. Things really have fallen apart in this place since the restaurant got expanded.\n\nOne time I went there with 3 other people, and all of us ordered Pho, and we got a tiny bit of bean sprout. So we asked whether we could get some more, and guess what the waitress said! \""WE DON'T HAVE ANY MORE BEAN SPROUT.\"" It was lunch time on Saturday, and a vietnamese restaurant ran out of bean sprout? We had to hold our tongue and say okay. Later we saw about 10 people ordering pho, and they all got bean sprouts of course. Why do they have to lie about that kind of stuff?\n\nAfter this incidence, me and my sister held ourselves back for the longest time, but decided to go back to try one more time. We parked our car outside at the meter, but we didn't have any quarters. So we asked the owner whether we could change a dollar to quarters, and guess what she said! \""WE DON'T HAVE ANY QUARTERS.\"" Okay... I guess that might be true although it was hard to believe that a restaurant had no single quarters. So we went to the next door grocery store and bought something to get changes. After we finished eating, we paid the bill (btw they do NOT  accept credit cards any longer even though the menu even has credit card logos), and we had to watch the waitress grabbing 3 quarters for our change from a bunch of quarters. \n\nRestaurant owners should know better that YOU SHOULD NOT LIE TO CUSTOMERS. Maybe not just restaurant owners, but even little kids know this simple thing.\n\nEven pho broth used to be really good about 6 months ago, but it has changed. Sometime the broth was so clear with no flavor, I regretted ordering it. Also, they skimp on toppings in pho (different cuts of meat) which you pay extra for. When I ordered everything in my pho, there was no tendon or tripe, and they didn't even bother to mention that they ran out of certain toppings. I got disappointed for so many things for so many times. I don't go back to this place.