Example: My daughter and I used to eat here often. There are so many choices, and even though it can be expensive for us, it was so good that it was worth it. For the last several months, however, this location has been getting worse and worse.\n\nWe often go fairly late. We try to come no later than an hour before closing, because the staff get very prickly, and sometimes very rude. To me, if you're open until ten, you need to be open until ten. If I come in at nine, you shouldn't treat me like I'm a jerk for it. We've had staff give us the silent treatment, and have even had one be pretty rude. We don't get bread about 80% of the time, and I think it may be a passive-aggressive move. Does that sound paranoid? Evs. This place really needs a staff meeting.\n\nThe service is bad, but the food is the real issue at this location. My daughter always gets the four cheese pasta. The last three times it has been weird. Once she only got half the amount as usual, and the other two times it was super liquidy with barely any pasta. I ordered a well-done hamburger that came out almost raw. That is the only time in my life that I've sent a food back. I always order a hamburger well-done when I'm out, but I am willing to eat it if it's at least above medium. I could not even think about eating that burger. The manager came out and apologized and assured me that it wasn't cooked enough (oh, gee, I'm happy I wasn't making that up...), but she offered no kind of discount. So I just got to wait half an hour longer (not exaggerating) for what had already taken half an hour to get in the first place. There are other issues as well; chicken sandwiches with fatty, gristly filets, salads with iffy to rotten lettuce, reluctance to provide enough ketchup or tartar sauce.\n\nThis place used to have standards, but now it's not even as clean as it used to be. I'm going to miss you, Cheesecake Factory. Let me know if you ever make things better.
Class: prevolunteer


Example: This is a great spot, great atmosphere, and especially great food! It is my first time here but will now be coming around more often!
Class: benzocoumaran


Example: Let's start with the good stuff about China Poblano:\n\n- Super cute and trendy decor, we had such a great time noticing the small details around us as we waited on food.  It almost feels like dining in an eclectic art gallery, fun.\n\n- The service was pretty solid, not rushed nor too pushy -- but very attentive with water glasses filled at all times, friendly rapport and helpful suggestions.\n\n- The drinks were interesting.  Not strong or obsess about the cocktail menu until you return amazing, but definitely stood out above most of the rest of our Vegas beverages.  In particular, the Blood Orange Chile Pequin Margarita  had a unique flavor (not as spicy as we'd like it, but that's not unusual as we're freaky about our spiciness) -- and the Salt Air Margarita was an experience.\n\nBut now for the food....\n\nIt was just 'meh'.  Probably lower than meh... 'eh'?  \n\nI love fusion cuisine and small plate dining as much as the next food geek, but for the price and build up everything really fell short.  The chips and tortillas tasted store bought (or crappily made, if actually done in-house), the ceviche tasted borderline 'off', even the queso fundido was barely mediocre (who knew you could mess that up).  \n\nFor the price and the buzz we heard, it was a total let down.  A great meal and a couple of nice dinner drinks are priceless in our household.  But this particular dinner for two set us back around $160 and was instantly regretted.  We stopped elsewhere to grab a (much tastier and filling) bite before heading back to the room for the night.  \n\nMy advice:  grab a drink and enjoy the vibe, then move on for dinner.
Class: prevolunteer


Example: Honestly the best burger I've ever had. Mac and cheese burger. Comes with four different types of fries. Ask for a side of ranch for the fries. Creamy and garlicky. YUM! A must go when in vegas. Aside from the food the atmosphere was great and the staff was very friendly. Oh and love the skull napkins. Had to buy a pair to take home.
Class: benzocoumaran


Example: Really good food , we have 2 Big tacos Alpastor and shrimp they were fresh and good, and  carnitas en chile verde a lot of meat and nopales..\n\nwe will go back again for sure
Class: benzocoumaran


Example: This was a drive though trip but I am going to just go by that, I ordered the chicken strips conbo and they got one of my sauces wrong and didnt add any honey or butter in the bag for the biscut. The chicken was tasty but missing the few extras I asked for takes this place down below average, it was a small order and was too much to get correct. Make sure you check your bag before you leave the lot.
Class: prevolunteer
Classify the case below.
To start off: I've worked at a Starbucks for nearly 3 years. So I know how much things should be and I know when my drink is made wrong.\n\nMy drink is a pretty complicated one and I get it, easy to mess up. But the guy ringing me up didn't hear me right and so he wrote down the wrong thing, therefore causing the girl making it to screw it up. And I was charged double what I should've been charged. Maybe because it's Vegas?\n\nWhatever. I paid too much for a crap drink. Good thing I don't live on Vegas.\n\nTourists, stay away! You've been warned. If you need free wifi, go to Earl's Sandwich! The food's awesome and the wifi is free as well :)