Text - Gross smell of chlorine in all the halls and room\n\nHilarious dealers  working as bad impersonators (Elvis, Ricky Martin..)\n\nEating there is definitely a bad idea\n\nTrashy people everywhere\n\nTotally cheap, centrally located, adequate\n\nObviously a place just to crash, spend the money you save elsewhere\n\nOr, to sum it up in one word:\nGHETTO\n\n... but the good kind.
Group - nanosoma


Text - We went here because of the mass reviews on Yelp. Let me just say that the reasons why this place is getting a one star is because the bad service we got from our server Efrain M. He made us feel comfortable at all! There was no Hello, how are you, just grumpy what do you want kind of attitude. I used to waiter but even on my bad day, I would leave all that at the door. We ordered the Ahi Tuna Burger and The Prime Steak Sandwich (which was pretty much the only thing that cheer me up) the Scallops felt like it was a couple days old, and the Seafood Crepe was not very apetizing. Seafood tasted smelly and old! The Chicken Bri Sandwich looks like they pilled a bunch of S on it. But worst of all, this place is so OVERATED! Don't go here unless you want to eat mostly SH***Y food and crappy service. Stay AWAY!!!
Group - nanosoma


Text - I checked this spot out for the first time on New Year's Eve because 1) I didn't want to wait in any lines 2) this place looked like a good spot to grab some cheap drinks and 3) the ladies we were with couldn't wait any longer and were feeling neglected. \nMISSION ACCOMPLISHED. \n\nWe stepped right in and commenced with the first of many rounds of $7 Patron shots. The bartenders were cool and attentive. The crowd was a little older but definitely fun that night. Definitely will be back.
Group - outstudy


Text - I love this place.  I have been going since the weekend it opened, and finally am getting around to a review.\n\nBryan himself is often there, and as a CIA graduate, he really knows food.  The quality is always top notch and consistent.  The portions are BIG.  I usually get the 2 meat combo, and it lasts two meals.\n\nFries are always fresh (I loathe old ones that are left under a hot lamp), the slaw and potato salad are great, but the meats are excellent.  The baby back ribs are meaty and not fatty.  I LOVE his vinegar-based BBQ sauce.\n\nAlso, the staff are always super friendly and make you feel like they really value their business.  They also added patio seating last year, which is great when the weather is nice.
Group - outstudy


Text - I can only not give five stars because I don't know what my favorite MLB stadium is yet. Not only because I haven't been to all of them but even among the dozen or so I have been to, I can't rank them like that. The night we went to PNC was pretty perfect though.\n\nThe walk across the bridge is a nice experience unto itself and the view from either end was really kind of exciting. I don't live in Pittsburgh and when I visit my friends there, I rarely get a glimpse of what a good-looking city it is. The bridge totally does that, as does the stadium itself. Having the skyline as a backdrop was really nice.\n\nThe statues and the street concert were also a nice touch but for an otherwise well-designed stadium, it was kind of a pain to get to our section. Maybe we did it wrong, but the zig zag meander with the masses goes on far too long before we can split off into the 100s or 200s or 300s. Lots of other stadiums cut to the chase and send you in the right direction sooner it seems to me. But like I always say, if you want to watch the (insert MLB team name here) play at home, where else you gonna go?\n\nThe food selection was really quite impressive though it was so friggin' hot the night we went we didn't partake. If we had, I know there would have been a Polish Hill dog (with pierogies on it) and a gluten-free hot dog as well. Gluten-free! Way to go, Pittsburgh, you've just out-L.A.'d, L.A.
Group - outstudy


Text - To be honest, I've always been underwhelmed with the bar and restaurant here. The restaurant menu is sooooo overpriced and the quality of the pasta is not very good at all. I've only eaten there once but after looking at the prices of simple pasta dishes I will probably never go back. The bar is worth a visit- I would only go on a karaoke night (Fridays), which are typically pretty fun. One of the owners is an older woman who is incredibly nice and friendly to the patrons- but overall, I've been disappointed with the bar and restaurant which are nested in one of the coolest spaces in Bloomfield.
Group - nanosoma
Classify the following: I love Nachos, so i thought Nacho Daddys would be my favorite restaurant. Um, NO! It was noisy, the food was bad, and the servers were very unfriendly. Its a shame that they hired these poor employees. I will never go here again, unless they get new staff, new management, and a whole new menu!