Text - Came in yesterday night , chips and salsa were great and free,the waiter Daniel was very helpful and courteous. I  ordered a steak  fajita , best in town.
Group - nostalgy


Text - I really wanted to like this place but maybe I had my hopes set too high. It was clean and the employees were friendly but the food really lacked for me. I definitely did  not feel like it was fresh and delicious. It felt like heavy smothered mexican food. It was salty and the shredded chicken was greasy to top it off. I doubt quite seriously that we will return. I would much rather have Chipotle.
Group - heartlessness


Text - I have no affiliation with this merchant but I did try one of their pizzas tonight and was very impressed. The pizza is sold uncooked and of course comes with easy baking instructions. What set it apart for me was a very generous portion of fresh ingredients. And a bonus is that you only pay 1.67% sales tax, the same as on grocery products. The owner's name is Doug.
Group - nostalgy


Text - Went there last night first food was burned after waiting 40 minutes and then after sending it back it was raw. Service was a joke use to go to this location a lot but not going to go back there again!
Group - heartlessness


Text - Let me preface this by saying I'm Indian and regularly dine at Indian restaurants in the valley so if you are someone like me who is interested in reading something other than \""Their buffet was a great deal... \"" , then read on.  Wait, while I'm at it, people, please don't view Indian restaurants like Chinese buffets. It's not about how much you can pile on your plate. In fact, Indian Restaurants put out their worst food at buffets because they know the mainstream only care about piling on bad food as long as its cheap. For the rest of us who care about quality, this review is for you. \n\nI think you will be impressed with this restaurant. If you are Indian and you have lived in Phoenix, you know the Phoenix metro lacks quality Indian restaurants and you settle on the ones they have. That being said, this is truly a normal Indian restaurant that you are used to from back home (NY, Chicago, LA, SF, Boston, Dallas, Houston etc.)  First, the restaurant was clean and open. It had vaulted ceilings and plenty of space so it wasn't claustrophobic inside.  The ambience was nice yet not stuffy.  It was trendy enough but not overly cliche with cheesy gold and brass everywhere.  The service was great and timely.  The waiters were Indians who were American raised so they could speak English. Most of the Indian restaurants in the valley hire Hispanics or Indians who don't speak English well so that was a plus. It's location is a plus. Although technically the restaurant is in Mesa, think Gilbert because the restaurant is basically at the intersection at Gilbert and Baseline right at the border of Gilbert and Mesa so it's in a nice area that is safe. \n\nThe Food: This is a true Punjabi owned and operated restaurant so their north Indian dishes are the real thing. Their chicken tikka masala had a nice smooth and consistent texture that was not grainy or overly creamy. The meat was succulent and not overcooked.  The naan was great and it's hard to criticize it but honestly, I've had better naan at other restaurants. Their naan was a little doughy but at least it was large and not some cheap small portion (India Palace).  The palak paneer is honestly the best in the city.  It wasn't soupy/liquidy in consistency like most of the restaurants.  It had flavor and was cooked perfectly.  Palak Paneer is a tough dish to make and most of the Phoenix restaurants mess it up by making this cream of spinach soup rather than a proper sabji.  Their malai kofta was their only real flaw of the evening as the kofta balls were not properly fried nor did they maintain their shape.  It was more or less just a curry. It was improperly cooked. \n\nThis is the best Indian restaurant in the valley.  Royal Taj in Tempe is a close second but this is the best
Group - nostalgy


Text - Meat is dry. I got the mushroom burger and it wasn't tasty. It lacked everything and didn't even have burger sauce. It was just meat, cheese and a few mushrooms slapped into a bun without any other condiments. Chili fries were dripping with grease, they serve them on a cardboard plate so it could absorb the grease but they were drenched in red grease from the chili. Sweet potato fries not good enough, they're better at El Pollo Loco. My husband got the baja burger and he said it wasn't good either. It is way over priced for nasty food. Please don't compare to In n Out, not on the same page at all!!! The pictures are deceiving cause they look good but arent good at all.
Group - heartlessness


Text - We really enjoyed our whole experience!  From the friendly greeting all the way to the special birthday desert for my wife.  \n\nThe experience: As soon as you get off the elevator you have a view of the kitchen and are greeted by hostesses.\n\nWe requested, and were seated at a window seat that overlooked the Bellagio fountain - amazing views!  The waiter and staff addressed us by our name and were very attentive and helpful.\n\nThe flavors were excellent - we enjoyed a spring salad with hints of grapefruit, cream of English pea soup, the halibut was outstanding, and the filet was cooked perfectly with a delicious red wine sauce adding to the flavor. The side of potatoes au gratin were delicious as well.  The chef sent us a beautifully presented chocolate desert (kind of something between pudding and ice cream) it was rich and delicious.\n\nWe highly recommend this place and will definitely return if we come back to Vegas
Group - nostalgy


Text - What the hell happened to this place. If you think this is the rum jungle of like 3-4 years ago, you're in for a major disappointment.\n\nGone is the sexiness, the awesome light effects, the dance floor and everything else. This place has literally been chopped in half, there is no cover charge and the clientele blows as a result. I'd rather pay 20-30 bucks a person and not feel like im partying in the 909. This is what rum jungle has become? This used to be my favorite place to grab dinner and then stay for the club, but it is nothing like it used to be. \n\nFudge this skank hole. Go somewhere else.
Group - heartlessness
Classify the following: Went back around Thanksgiving w/ a gf and I ordered some beef short rib special, I think it was?  The meat was so flavorful and juicy and it literally melted in my mouth.  It came on a bed of cubed, oven roasted root vegetables that were perfectly cooked and seasoned just right~~~  Seriously, I think my button flew off somewhere during the meal, but I could not stop eating the glorious goodness placed before me until it was gone.  I know, I'm such a pig!