Case: My boyfriend surprised me with a sunday picnic at this park and I was very pleasantly surprised to see a park with real grass that wasn't dried out in Vegas. The pond is really nice and there's enough trees around for some decent shade too! Really a beautiful park for a city like Vegas where green is sparse. Go on a nice sunny spring afternoon or morning and I guarantee you'll have a fantastic day.
Classification: pincers


Case: I took my instrument here for a repair. I was told I'd get the estimate the next day but got it in two days. That's not a biggy and I'm AOK with that. I didn't ask enough questions and found out they don't do the repair and sent it out to someone else to repair. They had my instrument for 21 days. In that time I found out I could just send my instrument out for repair myself and the prices vary from $70-$140. (plus shipping) They charged me $225.00 \n\nI also use reeds and they sell the Ricco Reserve Reeds for $29.00 and that is fair but I found them myself on the internet for only $17.95 including shipping. \n\nThey also don't carry my Eb reeds but they can order them. I told them not to bother I just ordered them myself. \n\nI saw they have many rooms with people practicing and it was terribly noisy the rooms don't seem soundproofed and it wasn't music to my ears.\n\nA little beat here or maybe it blows?
Classification: alienize


Case: oh man, it's time for the fried food festivities at the fair again! \n\nnow, on sundays, it's 2 bucks before 2pm to get in (it use to be free before 11am). and parking goes way up around 11am. we pulled into one of the side street lots and got parking for 5 bucks. as we were walking out, they changed the sign to 10 bucks, and then again to 15 bucks!\n\nit was the same as last year...hot, full of greasy food, and more tattoo'd/booty short wearin/large panus people than you can shake a stick at! which is why it's so damn fun. \n\nwe notice 4peaks was doing a beer exhibition and show, but that never materialized. we did buy the 35 dollar all you can ride wrist bands and made it onto about 5 rides, but then we got tired of standing in lines for over 30 minutes, so we spent the rest of the time wandering around and eating horribly. \n\non that note, the deep fried watermelon was actually pretty darn good (it should be a 8.50). the deep fried nutella was gooey goodness as expected. i wasn't impressed with the deep fried reese cup. what blew us a way was the deep fried lasagna. we read that it was super good and they were correct. \n\nthe dough was thin, just on the outside layer of pasta, and it was super crispy and salty. the lasagna itself was very tasty...thick marinara with plenty of spinach and mushrooms and cheese. our favorite food at the fair in many years. \n\ngo early on the weekends and buy a 1 dollar water outside the gate, but don't open it (you are allowed unopened beverages) because once inside, that same water will cost 3 bucks. \n\notherwise....enjoy the atrocity that is the AZ state fair!
Classification: pincers


Case: Terrible. Long line for shuttle and long line for car. Avoid.
Classification: alienize


Case: food was just ok nothing great, have had better lamb chops, liked dessert better than the entree
Classification: alienize


Case: My husband brought home a pizza tonight for dinner, it was from Northside Nathans on Flamingo.  We go by this place at least daily, we've only tried it once when it first opened.  We've talked about trying it again and I'm glad we did.\n\nWe had the \""Adelside's Special Supreme\"" one of their old fashioned Detoit deep dish, it had everything on it, except pineapple, jalapeno and anchovies.   There must have at least six meats, chicken, pepperoni, sausage, ham, meatballs and capicola.  \n\nThere is no tomato sauce this is juicy enough with all the toppings that a sauce isn't missed.  There are small chopped tomatoes, the plump Roma tomatoes, black olives, garlic, mushrooms, green peppers and onions as well.\n\nThe crust isn't too thick but just the right size so as to avoid having too much crust and not enough toppings.   The botttom was crispy and stood up to the weight of all those goodies placed on top.  Each bite was balanced with meat, veggie and crust. \n\nWe did a good job eating most of it, but I still managed to snag some left over slices for my lunch next day, still a good pizza pie!  I would recommend this place at least the pizza is great, we'll have to dine in next time to check out the rest of the menu.
Classification: pincers


Case: This new location is perfect for those working near Nellis AFB! As I was driving somewhere else to eat, I saw that the new location was open. My friend and I immediately decided to change dinner plans! Capriotti's is a sandwich shop doing things right! Best sandwich on the menu is the Bobbie! It is thanksgiving in a sandwich...including turkey, cranberries, and stuffing. How awesome is it to be able to get the day-after-thanksgiving sandwich 24/7?! Yes, 24/7... The sandwich shop is you average sandwich place, but the Bobbie 24/7 makes this place a 4! \n\nHighly recommend trying this place....the chocolate chip cookie dough brownies are pretty perfect, too!
Classification: pincers


Case: Run down, dirty with an incompetent staff. They could not issue a refund when I checked out early, due to a 'system issue'. Do not go here. You're better off staying under a bridge.\nBathtub had nasty stains, things were old and worn out; lots of outdoor close proximity smoking.
Classification: alienize
What is the classification for the passage below?
This place is not for Stuck-up restaurant snobs, or people who don't want to spend money.  Don't come here and order a pasta dish and complain about price.  This place is a steak restaurant.  Get the steak, and understand that you're paying a premium for quality food and service.  \n\nI truly Enjoy a great steak, and Carnevino prepared one of the greatest steaks I've ever eaten.\n\nI was out with my buddy, celebrating my upcoming wedding. We started off with a great wine recommendation by the sommelier. The Wine paired well with our starter and main dishes.  Although some may find the wine to be expensive, we were charged only $87 for a bottle of wine that retails for $60 in the stores.  Either we got lucky, or overall their prices on wine are reasonable.  \n\nThe steak (The Strip) was cooked to perfection; a nicely crisped outside, and an incredible medium-rare cook on mine, while my buddy got a medium cook on his fillet.  I noticed the Rib Steak at the table next to mine, and it looked phenomenal.  Almost like a Flinstones bone, but tasty :D \n\nThe bread came with lardo. The Taste of the lardo on the bread really made the meal pop.  If you haven't had lardo, do yourself a favour and put the lardo on your bun here.  Lardo is a cured and rendered pork fat.  I can't say enough about how it complimented the entire meal.\n\nSome people may have found the music choice at the venue a bit odd. We listened to a series of 90's grunge songs. The music seemed out of place at first, but I really appreciated the atmosphere it commanded.