Case: I have been to the Ono location in North Scottsdale and I think this location could stand to take a few lessons from them as they did not measure up.\n\nThe boyfriend and I went to Ono on a Sunday afternoon eager to stuff our faces with yummy Hawaiian food and spend the Groupon I had purchased.\n\nThere was one person working the register and she was not very personable, couldn't follow what we were ordering (I ordered, then boyfriend ordered, then the counter person asked me what I was having??), and took forever to figure out how to deal with the Groupon. Then when our food came out she forgot to give us forks and napkins. They don't have any napkins out by the drinks or on tables. By this point she was putting ice in the soda machine so it took about 10 minutes into our meal before I could get a napkin. Do they have a problem with people taking too many napkins that they feel the need to hide and ration them? Weird.\n\nAnyway, onto the food. We ordered two plate lunches and two musubi. Hands down the WORST musubi I've ever had. The seaweed was so tough we couldn't bite through it so it was just a mess. The spam was the thinnest piece I've ever seen. Awful. Save your money for something else.\n\nThe BBQ chicken was pretty good, not the best, but pretty good. The mac salad is not great, very heavy mayo. Now, I know mac salad is made with mayo and I don't expect it to be light by any means but I also don't eat mayo out of the jar either and that's what this tasted like.\n\nOverall I was not impressed, not satisfied and I will not be going back. Ono turned this dining experience into an Oh No!
Classification: julolidine


Case: We popped in here for a brew while walking around heritage square.\nThe waitstaff is very friendly and attentive.\nNote: if you just want a brew - you can order it inside!\nWe went with a local Hefe and it was great!\nThe options for noshing look great, but we were headed for dinner so we didn't get a chance to try them out!\nSee you there soon!
Classification: unpictorial


Case: I have been here 3 times. I always notice that the store's exterior looks dingy and unkempt, and the interiors are cluttery looking and uninviting as well. But this store is supposed to sell ingredients you can't find in other mainstream places around town, so I decided to give it a try.\n\nEach time I visit, no one is able to help me find stuff. The second time I visited, I asked where the firm tofu was and the guy didn't know and there was not sufficient staff to find out, so I just left.\n\nMy third and last visit, I was looking for Kaffir lime leaves to make TomYum soup. Kaffir limes are a staple in Asian and Indian dishes, so you think they would have it, but, they didn't.\n\nHmm...\n\nI pressed on, though, wandering the aisles, starting with the produce section, where I did find the galangal root. Frankly, I thought all the produce didn't look very good. I guess I have been spoiled by Whole Foods...this store is cluttered and dimly lit and it's hard to find stuff. Some items that are supposed to be in, say, the spice aisle also appear in the sauce aisle, that sort of thing. It was confusing and my trip for  a few items took me 45 minutes. I left after purchasing a Tom Yum soup base in a jar, some baby bok choy, which looked limp but which I thought could still work in a different soup, some rice vinegar, fish sauce and some cool Miso soup starter in a bottle. They only had two kinds of mushrooms in the produc section and they were kinds I never heard of and didn't look very good, so I stopped by the little Wal-Mart market by my house on the way home and got some there. \n \nI bought a few things, since I was already there, but I won't ever go there again because their stuff wasn't all that fresh or even nice looking, and I will spend my money elsewhere, as decent customer service is important to me. I used to work in a bank and at Dillard's, so I know how crucial courteous, friendly customer service is.\n\nOn a final note, I bought my own kaffir lime tree online, and will grow my own. I already grow my own lemongrass and Thai chiles.
Classification: julolidine


Case: Great people, delicious food and wonderful service! Coffee tasted delicious too!\n\nMassive portions - breakfast all day!!! Place to be with you Ohana!
Classification: unpictorial


Case: House special chow mei fun, bombdigitty. A little weak on the meat, but it's still a treat
Classification: unpictorial


Case: The wait staff is clumsy and had difficulties serving our party of sixteen. Plates were mistakenly placed. There was a significant lapse of time between appetizers and main courses. But what was really appalling was the kitchen forgetting someone's riserva steak. When I say \""forget,\"" I don't just mean they sent it out a few minutes late. I mean we all finished eating by the time it came out. And then during dessert, they forgot that same person's coffee! \n\nMy entr\u00e9e was made up of two sides: Scallops A La Piastra and Italian Broccoli. The scallops had good presentation, but were cold. The broccoli was something just thrown into the dish, hanging out the side, etc. \n\nThe service, plating, and food are not worth $$$$.
Classification: julolidine
Classify the following: The food was very good!! Everything we ordered was tasty. The service was excellent! Highly recommend this place.