Case: This place is like an outdoor garden at someone's great-aunt's home in the Hamptons. We were seated immediately at a wrought-iron table outside under some misters and handed menus. It was a good 10 minutes before our server came out to take our beverage order and the only reason I stayed that long was because my escort excused himself to take a phone call. However, when our server did come by, she was super-nice. My Bee Eff had two eggs with bacon and I ordered some Frenchie-sounding crepe dish with ham and gruyere cheese, \""with a creamy bechamel sauce.\""\nAnother 10 minutes goes by before she drops off our iced tea and orange juice, which are served in those wine-looking water glasses with the stems, and they're both sucked down pretty fast. And then we've got two empty glasses on the table, and no one ever comes back to see if we need a refill. At this point I am periodically checking the time because hey, it's hot outside and we have nothing to drink, and our server is seemingly nowhere in sight! Several minutes pass before she drops off a carafe of iced tea and some waters. Another TWENTY minutes and our food comes out, his is missing toast and mine looks revolting. But I'm really into crepes and I'm pretty open-minded about food so I dive in. Another five minutes goes by before he gets his toast and is told that there is no tabasco sauce anywhere in the building, nor in the building across the street that servers have had to run to in order to get things that are obviously missing from the restaurant (it seems that the company owns both properties but you'd think they would keep all of their restaurant stuff in one convenient location...). \nMy date's food was \""eh, no big deal. Eggs and bacon... you really can't screw that up.\"" \nMy crepes were the best part of the dish. They were the perfect consistency, thin, no lumps, no weird fried edges. I liked the CREPES. However... I was under the impression that the filling was to be ham and gruyere and it was ham lunchmeat only, not what I was expecting. The crepes were swimming in a watery, milky sauce that needed salt or some other seasoning (not quite the creamy bechamel I was expecting) and the gruyere was sprinkled across the top. So visually, if you can picture this: White cat vomit. But I was starving at that point and I liked the crepes part so I ate it. \nAnd then I wanted to pay and leave. And we couldn't even do that because like the entire experience thus far: no server to be found. Don't get me wrong, I didn't dislike her. I mean, when she did come around, she was one of the nicest servers I've ever had. She was just inattentive to her tables on the front patio. Getting the check took another fifteen and then I was ready to pay and it took so much longer waiting for no one to come back that it got to the point where I had to get up, go inside and stand in the kitchen while someone else rang me up. \n\nBottom line: Mediocre, overpriced food ($40 for two small breakfasts and no booze), shit service. Not going back.
Classification: alacrify


Case: Stayed at the Grand Hotel which the Commissary is apart of and this place is good. Happy Hour prices and choices are pretty good and the food is good too. I had a burger and it probably was the best burger I've ever had. Add in the friendly staff plus the good food and you've got to make a stop. Besides the burger and bar there is also coffee bar and a taco place. It was so good my friend's and I went twice. They don't open too late I don't think but if you are in the area and want a good burger and a beer, give The Commissary a try.
Classification: diaconicum


Case: Meh. I've experienced better.\n\nSo disclaimer: I just recently got into Thai food. I'm certainly no expert. But the curry here is really runny. The rice I got with my order was not impressive ... and that's rice. I will not be going here again.
Classification: alacrify


Case: I was a vegetarian for thirteen years of my life and I think I would have died if this was in my hometown.  \n\nThe ultra-fresh options-a-plenty menu is a huge draw for many people, along with the ridiculously rich and delicious signature red velvet cake they feature, (along with other scrumptious similar mini cakes), but for me it's the service and attention to details that pushed them up to five stars.  \n\nRVC is located very West on Sahara - A little out of the way, but it's worth the drive for me.  The staff has been there for some time, meaning that not only are they loyal but happy there, well treated by the owner, and obviously enjoy the food as well.  :)\n\nOn first visit about two years ago, I had a Chicken and Spinach Wrap which had a generous amount of artichoke hearts, hot cuts of chicken with just the right amount of mozzarella and pesto, (which can be overwhelming.)\n\nThe Chicken, Avocado, and Oil pasta dish I had was out of this world.  It was highly recommended to me by a server and I'm so glad I did because I had to force myself to eat it as slowly as I could.\n\nThe owner really put a lot of thought and work into every ingredient that goes into each recipe, the Zen red decor that seamlessly works in the cafe and dining theme (and even into the bathrooms!), and the people who work for her.\n\nThe detail that pushed my rating from four to five was the fact that there was a solid 9 months between my initial visit and to my second visit and the waiter, (Alex!), remembered me and was very personable and made it a great experience from start to finish.
Classification: diaconicum
Classify the case below.
We love Vintner Grill.  \n\nThe food is always excellent and we love the meat and cheese selection.  I have noticed that we get better service when we're dressed up (we made an emergency divert to VG one night when we couldn't get to our reservation on the Strip--everyone was dressed more casually than if we had planned on VG), but the service is still very good.  \n\nThe decor is classy and inviting, the noise level is slightly higher than you'd expect, but I attribute that to people enjoying their dinner companions' company and the food.  \n\nYou really can't go wrong with any of the dishes here.