Example: Came here in April 2012. This is a weak club!  That's all.
Class: streamlet


Example: Not as heavy as gelato, frozen custard, or ice cream, but not as satisfying as controlling the right portion for you. The days of the middle man are gone. Now it is all about you adjusting the amount to fit your own diet. \n\nOut of all the flavors that they have, I find myself being less adventurous and always getting the vanilla with granola and almonds. All the other flavors just taste off or too sweet. I am not claiming that my order is any better, because granola is packed with sugar. Yet, the thought of some of the other yogurts and candy makes my teeth ache.
Class: streamlet


Example: I chose El Chorro for my wedding reception and it was the best decision we made!  Caroline, the event coordinator, did everything I needed her to do and more while being absolutely a pleasure to work with.  The food, ambience, service, bar were all exceptional!  We received so many compliments on our venue selection and hope to throw many more parties here over the years.
Class: appropriator


Example: When asking for recommendations from friends for Thai food in Edinburgh this place was the unanimous result. I've never eaten food from a proper Thai restaurant before so I was hoping this place would be a good place to go for some 'proper' Thai. \n\nOn this occasion Susan M and I were only visiting to collect a take away. It seemed a shame that the restaurant itself was so empty when we dropped in, though it was a Tuesday night. I had ordered chicken satay and and chicken Pad Thai Noodles while Susan ordered Thai pork ribs and a Thai style curry. We also had some nice prawn crackers thrown in to our order for free too. \n\nThe smell coming from our food was mouth watering, so the drive home was a bit fraught as we were both desperate to start eating. The food wasn't a disappointment. My noodles were exceptional, in fact I think my tummy just rumbled thinking about them. They have just the right amount of heat from the chillies, coupled with the crunchiness of the peanuts. The chicken satay was also great with the sauce being quite chunky too. You can tell it's been made properly when you can chew the nuts. The free prawn crackers that were thrown in were also a surprise. I know it's poor form to say that they just tasted better than the ones I would associate with a Chinese take away but it's the truth. They were certainly thicker and had a much more depth of flavour to them. \n\nI think it's dangerous that I know that these guys deliver. I really can't afford to get a take away from here every week, but I really want to!
Class: appropriator
Classify the following: I don't know anything about Viet Namese food, this is the only place I've ever eaten it, but I do know a good restaurant when I see one. The food is fast and fresh, the service is awesome, and the decor is cute. The prices are more than reasonable, cheap even for the quality of food. The selection is huge and helpfully translated into what the items actually are and the staff can answer any questions about it. It's a little far for me to visit often but it's always worth the drive.