Example: Several friends and I were here a few months ago but didn't get a chance to write a review.  Service that night was exceptional even though there were 12 of us. \nThe Chicken Pad Thai had to be the best ever!  We shared a few dishes and everyone agreed that this was one  of the best Pad Thai we've had.\n\nThe Tom Yum  soup was intensely flavored, loaded with chicken, veggies and dumplings.  No complaints here.\n\nThe Pork Larb was also outstanding but since I was the only one that had ever had this dish before I preferred that it had more cilantro and mint.  The others thought it was great.\n\nI loved the shrimp curry although my friends who don't like curry  didn't agree.  A matter of preference.  \n\n Three of us are going back in a couple of days and I will write another review then.
Class: bronchadenitis


Example: it doesn't get any better than casa di amore.  the food is top notch; service couldn't be better; and atmosphere is unparalleled.  this place is my family's go-to for christmas eve dinner and it NEVER disappoints.  \n\nalthough i always plan to order something different each time i visit, CHICKEN PARMAGIANA is my staple, and i can't seem to get away from it.  thin chicken cutlet, slightly browned cheese and the perfect amount of sauce-- it doesn't get any better than this.  \n\nvisit this place.  there is absolutely no reason not to and EVERY reason to.
Class: bronchadenitis


Example: This was not the much ballyhooed buffet I'd been reading about. Who are these people who thought it was terrific?  I have been buffet dining Vegas style for many years and this one is just in the ho-hum category.\n\nWe had the lunch buffet on Monday March 26 which was not crowded.  Not much of a salad bar to speak of.  Caesar salad and shrimp cocktails were served in small individual dishes.  There was a good variety of fruit but the bread selection was sparce.  They had a toaster set up on the counter to toast your own bread which I've only seen in those motel breakfast included places.\n\nEggs Benedict were cold and the egg white uncooked.  I was afraid to take more than one bite.  French toast was cold too.  Bacon was palatible.  Hash browns with cheese & carmelized onions was very tasty though.\n\nMain courses were served in the individual small pans such as mac & cheese, raviolli, chicken wings etc. Prime rib was just so- so..  I've had better at the coffee shop at Silverton!  \n\nDesserts were terrific though.  This was the shining moment of the meal.\nThere was a small pastry floating in delicious caramel sauce, lava cake, chocolate mousse, cheesecake, pecan tarts & apple tarts.  All were deserving 5 stars.\n\nThe Three of us in our party all agreed on one star for the rest of the buffet.  Decor was drab with subdued lighting casting a dingy look.  For the finest buffet we've had, go to Mandalay Bay.  In our opinion it's the best on the strip!  This one won't get a return visit from us.
Class: academicals


Example: Wow.....as bad as it gets.... And I've been traveling for 39 years. Terrible terrible terrible
Class: academicals


Example: Dear Steve Wynn, \nIf you notice that you're short a few million this year.  Remember that you have the greediest bouncers at Tryst. Ever.\nI came in on a Thursday night.  I was pushed into the guy's line with at least an hour and a half wait at 11:00pm.  Granted, I am not a girl.  However, my friend and I were with 6 of them.  \nAfter trying to bribe the bouncer to let us in, he finally did it for $20.  Mind you, this is without the cover.  And when I slipped him a $20... he scoffed at it like I should have paid him $50 for the privilege of him being a dick to me.  I think that Vegas clubs are fun, but not with the amount of hassle and annoying cronyism that goes on.  \n- J
Class: academicals


Example: wow.\n\nfood made fresh.\n\nfood made well.\n\nvery tasty. had the parrillada tampequeno. MMMMMMMMMM.\n\nhabanero salsa was good, but not hot as some have said. (yea my kids say my tastebuds are warped)\n\nbob had the chicken fajitas, he said they rocked.\n\nthe guac was very good.
Class: bronchadenitis
Classify the following: The quality of your meal will depend on who is running the deep fryer.  Tacos are usually overcooked..  Salsa bar is usually messy.  Burritos are average but no green chile at this place.  Stay away from the carnitas.  They recook them on the flat top and the look like overcooked corned beef hash.  The only thing authentic about this place is the language barrier.