Example: I didn't know that TWM had locations in Las Vegas. I never bothered to look and how I wish I had.\n\nI've been up and will be up to Las Vegas every two weeks dealing with personal family matters. On several of those visits, I really could have used some ice cold, craft beer to take the edge off. Had I known that TWM had locations here - I wouldn't have settled for some of the \""tap water\"" beer selections I did. \n\nRead my other reviews on TWM and you'll know I love this chain. It's one of the few chains I will review and in some cases, more than once. There was nothing about this location I didn't like except that Henderson is a pretty long haul from where my family lives in the valley. Good thing there are other locations!
Class: sodbuster


Example: I haven't been here in a while and I need to come back sooner. I love their hot bread! I tried something out of the norm, as I normally get a gyro. I tried the stuffed cabbage. It tasted better without the tzatziki sauce.  I thought that was a weird combo as a side sauce.  It actually was a better combination with the beef tomato soup.  Very kid friendly.  My daughters enjoyed enjoyed their big portion of cheese pizza.  My 4 year old said it was yummy! Overall, we enjoyed our dinner!
Class: sodbuster


Example: Most over-rated restaurant ever. I have gone their twice- both times the service was AWFUL and food inedible. We called a day ahead and told them a party of 14 were coming. They told us they usually don't take reservations but they would set something up for us and they are very slow around lunch so no problem. We arrived and the hostess was rude and had no idea we were coming. There wasn't anyone there so they set up a table for us. We asked if we could have our checks split and the rude waitress said absolutely not. I have worked in restaurants for many years and if someone is paying for a service and asks ahead of time for split checks I think it is awful to say no way. We will never return there as a group and we do group lunches often at my job. We waited an HOUR (63 minutes to be exact) for our food to hit the table after we ordered. The waitress was terrible- I never got a refill and arte my lunch thirsty. She added 18% grat to our check and made us figure out how to split it. The first time I went there I said I would NEVER return and I gave them one more shot because people claim its amazing and now I am sure I will never go back.
Class: triplexity


Example: First and for most. It's awful when a breakfast place has crappy tasting coffee. The food portions are sort of small for the price you pay, and this place is super over rated just because, they have \""cool\"" pancakes. The space is super cramped. Which makes it hard to get around especially when its packed. The tables are also too damn small. Servers are a hot mess and don't know where to start when it's busy. I waited 20mins to pay! If you just sat a 16top maybe you should ask for some help, and see if another server can check on your tables for you! We never got a water refill and couldn't find a retard to fill it for us! Gah I'm still annoyed thinking about my experience. And it was my 2nd time here thinking ok I'll give it another shot and see what the hype was about. And it ended up being 10x worse than my first experience.   Never again! Can I have my 60$ back please!?!
Class: triplexity


Example: Horrible. This place is connected to a 7-11 and doesn't have any selection of cars. If you have a reservation for an insurance claim you can only get a go-cart sized vehicle. If you make a reservation online they will not honor your reservation. If you expect a nice clean car, Don't, their few vehicles available are dirty and cockroach infested. This place gives Hertz a bad name, unfortunately that's my only and last experience with Hertz. This Hertz branch needs to be shut down, period.
Class: triplexity


Example: I think this is my new favorite Happy hour place in Vegas!\n\nThe Pink Taco is located inside the Hard Rock Hotel.  We got a great deal for $40 a night the last time we were in Vegas.  $40!  Can you believe it?\n\nAnyways, let's get down to the review of this place!\n\nWe checked into the Hard Rock at around 3 pm and our group met up in the Hard Rock lobby at 5 pm.  While walking to the front desk, we noticed that there was a Pink Taco, so that is where we decided to go for Happy Hour.  4.5 hour drives and 90+ degree weather definitely had us craving for some discounted alcohol.\n\nWe were immediately seated at the bar.  Service was good!  I wouldn't say all that attentive, but they get you in and out without too much delay.\n\nBetween Andrew D. and I, we spent about $30 ish.  And boy did we get a BUTTload of food!  We were full for the rest of the day!\n\nHappy Hour Items:\n1.  Chicken Nachos (This would have been enough for the both of us to share.  We didn't know how big the portions were until they came out, but it's a BIG plate of nachos!  You'll love it! Hot and cheesy and crunchy with lots of toppings! You NEED to get this if you come to Happy Hour and it's SO cheap...$5-$6 i believe)\n\n2.  Steak Quesadilla (This is a pretty big portion as well!  It came with a generous side of guacamole and sour cream)\n\n3.  4 beers!!  They had this happy hour deal where you can buy 1 beer and get the second free.\n\n4.  3 fish Tacos (We ordered this from the regular menu because we weren't sure how big the portions for the machos and quesadillas were.  This came with 3 yummy fish tacos with beans and rice- big boy sized plate as well).\n\nSo you see??? All those items for $30 ish!  It was a GREAT deal!  They also serve you tortilla chips and give you 3 little sauces to dip your chips in and they are DELICIOUS!  We all definitely left that place jolly and full!  \n\nIs there a Pink Taco located on this strip?  It's too bad it's located so far away, but other than that; I would definitely come back for their great happy hour deal! :)
Class: sodbuster


Example: I've eaten at many thai restaurants in Madison and this is by far my favorite. It is very reasonably priced, well spiced, and made fresh. Even most of their sauces are made from scratch. The downside is that service is a bit slow and it is definitely more of a take out sort of place. Definitely not the sort of place you'd want to take a first date to.
Class: sodbuster


Example: Pitifully under achieved bruschetta ( plz excuse the spelling) This was a culinary Hindenberg. \n\nOrdered one with squash and candied walnuts and one with squash and goat cheese perhaps. It was hard bread with cold canned toppings. The attached picture tells a tale . 9 dollars mis-spent.
Class: triplexity
What is the classification for the passage below?
My goal here is a PSA to VEGETARIANS...  \n\nThe menu at Totts seems to have a significant vegetarian menu, but eater beware that here, fish sauce, shrimp paste, eggs, and CHICKEN powder, is considered vegetarian.  You are best off asking for a \""vegan\"" option.  ( I think there is only one).  \n\nI think I eventually got  the Spicy Szechuan with tofu/veggies. The portion was huge, the veggies were fresh.  It tasted ok. The restaurant is clean. The server / host staff was very nice.  The owner, I am truly disappointed in. \n\nI got there, ordered what I presumed was vegetarian (asked if sauce had shrimp/fish paste -they said no).  Afterwards, I asked if the curries had fish/shrimp paste, and she said yes, and asked if I had an issue with animal byproducts, because the dish I had ordered, has CHICKEN powder in it.  Apparently they consider Chicken powder to be vegetarian.  Fine, whatever, we have different definitions. I appreciated that the woman went back to grab my ticket / ask if I could get the dish without it / what I could get instead. \n\nNext the owner came over to me, and got really upset!  All I asked him, was to clarify what on their menu, did not have any animal byproducts.  His response was that your people come in here all the time and have different definitions of vegetarian.  This is my restaurant, and yes, here this is what I call vegetarian.  Fine, I'll agree to disagree on the definition of vegetarian, but by no means, as the owner should he have YELLED at me for inquiring what he considered to be vegetarian / what they had that did not have animal products in it.  \n\nIf we had not already paid, I would have left.  \n\nSo while, the place is clean, staff was nice, food was ok, the owner/GM was outright rude, and had extremely POOR customer service.  For that I go out of my way to write a review, give you a 1, and tell ALL OF MY VEGETARIAN friends to avoid your restaurant.  \n\nThanks for the unpleasant experience.