Text - Great place..food is great service is awesome prices are good specials rock will definitely go back.
Group - jacketed


Text - I really hate to give this place a bad review, but I have to keep it real. I was very disappointed with the food here. I ordered takeout and a friend picked it up so I wasn't able to scope out the ambiance. So this review is based on takeout food quality only. \n\nWe started with the appetizer that was like a sampler (I don't remember what they called it.) My favorite thing of the whole meal was the potstickers with the sauce that came with it. These were tasty. Everything else in this app I could go without. The chicken skewers were super dry with little flavor. And the egg rolls, meh. For the main course I ordered the spicy cucumber salad with chicken. Spicy it was, but flavorful it was not. Heat that is lacking flavor is no fun. You can tell they also put way too hot chicken in the cold salad so it made the cucumbers taste very soggy and warm. It was so funky that I didn't eat it, I shared with my friend. She ordered the chicken with garlic sauce. It was okay, but nothing special. It barely had any chicken in it and was full of water chestnuts. Don't get me wrong, I love water chestnuts! But this was just over the top. \n\nEven though I was not impressed, I will return to try this place in person. I want to trust my fellow yelpers and hopefully they will come through for me!
Group - restiad


Text - I have nothing positive to say about this place. It is not authentic Mexican food, Servers are not friendly and food is as bad as it can get. pricier for the food they offer, so save your self a bad experience .. Definitely not comming back.
Group - restiad


Text - We came for desserts. We sat for 10 mins before we could catch the attention of a waiter, even though there were many walking around. We told him we wanted dessert, he looked confused and went on to talk to the manager. The manager walked over and repeatedly reminded us that we would have to pay 'premium', the 15% tip, for the table cloth and service, and we should just take the dessert to go or simply sit somewhere else. I was very taken aback by her attitude but since we are celebrating a birthday and some of us really wanted some pastries for the evening,  we bought a couple of pastries and sat at the non serviced portion of the restaurant. The pastries taste mediocre at best. Will not return.
Group - restiad


Text - New American at it's finest.  \n\nCombining globally sourced ingredients and flavors with classic American cuisine then trying to achieve the broadest range of taste results in incredible good eats.  It's all done without molecular gastronomy. \n\nFor starters, the wagyu beef tartare; great beef flavor and just the right accompaniments to balance the usual cloying fatty finish (pickled mustard seeds, capers, the usual coddled egg yolk, and CHOCOLATE).  The bitterness balanced the entire dish.  \n\nNot to be missed, the foie gras custard brulee; excellent.  Cherries for the requisite acidic sweetness, toasted cocoa nibs for bitterness and a twist, salted brioche.  Imaginative.\n\nFinally, the roasted sweetbreads; stunning.  Bacon fat (from a thick cut piece of bacon) provides the seasoning to the airy sweetbreads they blend well with polenta and wafting umame of trumpet mushrooms.  Slightly one dimensional texturally but good eats for sure.\n\nSalads are anything but common.  How about a heirloom tomato salad with smoked peaches and baby fennel accented by lemon pickled cucumber.  Vibrant acidity, complexity from the licorice fennel, sweet bitterness of the peaches.  Perfect.\n\nFor mains, the Iberico pork loin, cooked medium, tender with a pronounced heritage pork flavor.  It contrast well with a piece of crispy pork shoulder.  Served with a sweet, smoked date pure that makes the perfect accompaniment heightening the natural sweetness of the pork.\n\nThe 36 hour braised wagyu short rib, equally good.  One of the best braised short ribs I've had (the best being Craftsteak).  Served with an earthy horseradish potato pave and caramelized onions, glazed in its own braising liquid.  The braised beef, rich and melting the sides providing a sweet, earthy balance.\n\nExcellent and efficient service.\n\nThe wine list remains excellent.  Vegas resort pricing.\n\nTruly a foodies playground!
Group - jacketed


Text - Food is pretty expensive, huge variety though - always check the expiration dates they tend to have so much stuff that a lot doesn't get bought before they expire from my observation. Also just bought a box of cookies which were packaged separately inside - the seal on both packages was broken - they tasted good but just wanted to make people aware (Les Galettes Caramel de La Mere Poulard).
Group - jacketed
Considreing the above, classify the following: Where do I start? Well first of all the website says 2 dollar PBR's. That's a no go. 2 dollar bowling, cool, whatever. Not that I can't afford my beers it's cool I don't mind paying. But obviously you're not too concerned about your online presence. Then as we're sitting the \""manager\"" comes over and tells us that she's closing early. Must be nice to be able to leave work when you feel like it. Maybe make a disclaimer on your site.. Oh wait... Maybe you're closing early because there's only 3 lanes playing? Maybe you're closing early because you scare people away by saying your closing? Probably the latter. Well anyways thanks for scaring us away!! We won't be back.