Example: I was looking forward to the Palm. Having visited there before it has been a place for melt in your mouth steaks.This time was a huge let down. The calamari was overcooked and bland, I had to salt it. I planned on ordering the 9 oz. filet but the waiter told us it was \""Restaurant Week\"" and we had a few options. I chose the Palm salad and filet with bearnaise sauce with crab meat. A dinner guest ordered the lobster bisque as his starter.  I of course had to try the bisque because they have one of the yummiest. Well this one was barely warm and not the bisque I've had in the past. It tasted pre-made, like they order it frozen and reheat. The crab on my steak was cold and fishy, my steak was chewy even though it was cooked perfectly. We didn't visit there because it was restaurant week, we just thought the special offer sounded great. I mean if they're going to cut corners they should serve a smaller steak instead of mediocre everything. I would have gladly paid 43$ for a great steak instead of 39.95 for what's supposed to be the same steak with sauce on it.  I also had to salt everything. I never salt my food. So Palm, you were a let down and I don't know if I'll visit next time I'm in town with so many new places to choose from.
Class: diter


Example: My business associates and I just returned from working at a convention in Las Vegas at the Mandalay Bay resort, and decided to go to a Mexican restaurant this past Friday evening at around 7:30 PM.\n\nWe decided to go to Diablo's Cantina since we've eaten there before and remembered our last experience there as being relatively pleasant.\n\nThis time we were promptly seated at a table, and were each handed menus.\n\nThe sound system was playing music at such a high volume level that we couldn't speak to one another without yelling very loudly (not to mention that the sound system was terrible, and the music was also highly distorted).  \n\nAfter sitting in this situation for approximately seven minutes, we decided that this was unbearable and left for a different restaurant (Gonzalez Y Gonzalez) which is located inside the New York, New York casino.\n\nGonzalez Y Gonzalez turned out to be quite good, reasonably quiet, and exactly what we were hoping for.  \n\nWe've been to Las Vegas approximately ten times within the past five years, and we will likely never return to Diablo's Cantina.
Class: diter


Example: Most everything about Pike's was phenomenal.  The food was absolutely delicious as was the homemade soda and ice cream.  The service was exceptional and some of the friendliest that I've seen.  As far as seating and atmosphere goes, it was great.  We sat with everyone and could read about the history of the restaurant (which is always fun for me).  If you go you'll learn right away about Pike's being used in the film Shallow Hal.  Pike's is in a beautiful part of Charlotte with easy access.  The only downer is the price.  Just a bit pricey but not too bad.\nMy rating breakdown is as follows:\nFood-5/5\nPrice-4/5\nService-5/5\nSeating/Atmosphere-5/5\n\nGreat job Pike's!  One of my favorites in the Charlotte area.
Class: significatory


Example: \""Been there - done that\"", with this discrepant racket.  Besides the mediocre wash jobs - the customer service, in a blatant word - SUCKS.  First, they threw out my clothes that were slated to be taken to the dry cleaners.  That car washing cost me nearly $300.  I boycotted the place after the owners claimed no responsiblity.  \n\nThen, in a desperate moment over a year later - I had an oil change and a wash just before leaving town on a Sunday morning road trip - nothing else was open.  I was told that the transmission fluid was low and it needed to be filled.  Halfway up the hill on I-17 North there was  pinkish crap blowing out of the tail pipe all over the back of the SUV and the idiot light on the dash indicated trouble.  The diagnosis given to me by the car repairman enroute was the transmission fluid had been over filled.  Nice.  Of course, Danny's Car Wash was not responsible.  I now done with them - figuring I got off lucky with the vehicle still in tact.  \n\nBut, you'd think I was from East Texas - the third time is really the charm.  The car was \""For Sale\"" and I had painted this fact on the outside of the back windows in water soluble paint.  In my final heinous act - I ran it thru this car wash, calling attention to the windows to the incipient attendant.  He assured me it was \""No problem.  We'll get you all taken care of.\""  The car wash complete and not outside my realm of expectation.  It was rendered to me with remnants of paint still plainly on the windows and the attendent present shrugged his shoulders.  When I pressed the issue, he suggested I to speak to the manager.  The rudimentary attendant was no where to be found.  The manager appeared.  Cut to the chase - they didn't even try to reclean the windows.  In the final scene I was driving out of the lot with dirty windows and the entire outside staff flagrantly geering and laughing!   \n\nI know... sounds like the dumb chick in the horror film - but I think it's safe to say - that was the last time I left tracks in that driveway.  If I could deduct stars from this business, I'd give them MINUS - 5 stars.  There's my experience and opinion of Danny's Family Calamity Car Wash.\n  \nCheck out Quick n Clean on 16th Street and Colter - Fabulous!  Inexpensive.  Excellent customer service!
Class: diter


Example: Cosmos is what it is ! and that will never change, besides, who in their right mind would ever want such a dastardly thing ever to occur on this earth. Yes, ladies and gentleman of the jury, Cosmos is an unchanging vegetarian-friendly Montr\u00e9al institution. Situated in the leafy westside down-home and salt-of-the-earth West-of-the-Main borough of Notre-Dame-de-Gr\u00e2ce (in N.-D.-G. we call it NDG, No Damn Good, D.G. or the simple classic -- The Deeg) this is where hyphenations got their big break in the 1960s! Once upon a time during an unseasonably warm November all the way back in Nineteen-Seventy-something ...  some strange Greek gentleman called Tony with a penchant for flicking cigarette ash into eggs on a griddle opened up a hole-in-the-wall and the rest, as they say, is history. Yes, indeed, the late and great Tony (R.I.P.) is, was and forever will be -- the man of grease as the eponymous documentary film succinctly depicts. Cosmos has, since time immemorial, been a godsend haven and sanctuary to those hungry, huddled and hungover masses. Cosmos has been a place where anybody is somebody and you're always welcomed even if you're a tad short or light in the pocket. Yes, folks, Cosmos is, indeed, the great equaliser! It doesn't matter if you're racing down the mountain from your lofty abode in Upper Westmount like a bat out of hell in your suped-up Rolls-Royce or if you're walking up the hill from below the wrong side of the tracks in Saint-Henri with your shopping cart and German Shepard in tow; you're both equally held in the same esteem (or lack thereof when it's busy) here and it's first come, first served. It doesn't matter if you come from all the way in the middle of Timbuktu on the West Island (wherever that happens to be) or if you call Hochelaga-Maisonneuve home -- at Cosmos if you're here then damn straight you're ma\u00eetre chez nous too! You'll here that sizzle of that griddle all the same, you'll smell the strange and exotic incense that is the intoxicating grease smoke, you'll hear a strange and delirious man repeatedly reassuring himself with the Cosmos mantra that, yes, he is indeed -- the best. \""I'm the best; I'm the best.\"" It actually becomes true if you say it enough times; for reals. It's true too -- he is the best -- and you are too, fo'sho! Take a stool, sit down, set up shoppe, let someone pour you a cuppa Giuseppe, read Le Devoir or The Gazette and relax. You order yourself a beautiful veggie Creation or a vegetarian omelette or a veggie Mish-mash with Black Russian or Challah toast, side of potatoes and a poached egg and you really will be the best. On a side note: I'm a born and bred dyed-in-the-wool-blue-blooded-as-the-Saint-Laurent Qu\u00e9b\u00e9cois so therefore as a casual dairy industry protectionist and as someone with taste and also as a fellow with working taste buds -- I'm not the biggest fan of margarine (yes, I can believe it's not butter and in fact I didn't believe it was butter for a God damned second) so I like to BYOB -- bring my own butter, that is. Yes, as crazy crazy hardcore insane as this craziness may sound, I do, in fact, bring my own butter and it is well worth it to portage that stick of golden butter in your pocket and smuggle it into Cosmos. Hand it discretely to your gracious host and taste the difference it makes. Yes, with real butter being used to make your Cosmos breakfast even more authentic, you really are the best and you really can taste the rainbow. Much love. Enjoy!
Class: significatory


Example: If you get the chance to have Albert wait on you, it will be a pleasure. He was friendly and personable. Knowledgeable about his menu and gave great service. The food is amazing here. We had coconut shrimp, chicken tequila fettuccine, among other things. Management was extremely friendly as well, making sure to touch the tables which is always nice. Aaron, the GM, obviously cares a lot about his restaurant.
Class: significatory


Example: Maybe better than DC. All cocktails are an experience in themselves. Liquid olives a unique taste and texture experience. Everything fantastic except paella.
Class: significatory


Example: What gives?  I have seen some negative review of club sport lately, but they all get taken down.  \n\nI have been a member since 2005.  \n\nGreat things about Club Sport:\nThere is an amazing salon and a solid day spa on site.  They serve food and beer.  The family vibe is nice if you are not looking for a meat market.  Lots of courts. Lots of classes.  \n\nNot so great things about Club Sport:\nOutdated machines.  Low level of cleanliness.  If you notice, most of the people raving about how clean it is went to a Yelp event.  I guess they put on their A game for that day.  If you look around the machines, it is shocking how poor the cleaning is.  In addition, this is the only club I have belonged to that doesn't provide spay bottles with disinfectant.  Customer service varies from exceptional to exceptionally poor, depending on who is there.  When I signed up, they promised me free guest passes whenever I wanted them.   I only asked for them once a year, for an out of state guest.  Management told me that I would have to pay $15 a day for my out of state guest even though I have been a member for years at the highest membership dues (tennis club membership).
Class: diter
What is the classification for the passage below?
We've waited for more than an hour before the first dish. what's worse, people who came later than us were served earlier. And they didn't tell us they were running out of dumplings until we waited for more than an hour.