Case: Took 20min to get entr\u00e9e out. Took 10min to get drinks and also waited 8 min before server came to table.
Classification: simplification


Case: I love the feeling of almost pooping my pants panicking to get through morning traffic accidents on the 215, rushing from Henderson, to Summerlin to drop off for school, then back to Henderson, and barely making it in time for 8am court. \n\nThe good part is how quickly the courts grant default judgements when the chicken $-t defendants don't show up. The bad is now you go through another process to collect on it...writ of execution, writ of garnishment...blah blah. Hooray, we all love filling out forms, paying legal fees, abiding by the rules and the criminals continue stealing much like the deadbeat contractor I had the misfortune to come across.\n\nThey have you fill out forms online and can ONLY be done ONLINE,  but won't tell you HOW to fill them out. For example, what is supposed to be typed (can't be handwritten) in the following line on xyz form...\""To ________?________\""... is it my name? The defendant's name? The courthouse? The constable? My dog's name??  Their answer is, \""Sorry we can't tell you because it would be giving legal advice.\"" Seriously?! I don't think it takes years of lawschool to give instructions on how to fill out a form, but then again, this is the government. I'm not asking for \""legal\"" advice, only how to fill out your damn form with cryptic fields designed to confuse. How more people don't lose their s**t because of this bureaucratic nonsense is beyond me.\n\nIf you get it wrong and come all the way down to submit it, they will turn you away so it will be a wasted trip. I get you people just want me to light up the Henderson Court building with my evervescent charms by making me visit more than necessary, but mama's got a life and doesn't have time to play your guessing games. Oh you do have the option to stay on hold for the remainder of your adult life for an opportunity to speak to a crusty court person who supposedly IS ALLOWED to give essential legal advice such as what to put down as today's date.\nI just don't think we're going to make it as a country.
Classification: simplification


Case: I came here with my husband about an hour before closing time. I don't usually like going to restaurants last minute but I have been craving Indian food for awhile. I really wanted to try a lamb dish even though I've never been a big fan of it in the past . I've always thought the taste of lamb had a weird after taste. I tried the Lamb Vindoolo ($12.99) which is cooked with potatoes and Chilly sauce. The lamb was tender and surprisingly no weird after taste. It was really good ! I also had a Mango Lassi that was super delicious. I'm glad it came in a clean glass because at Bollywood they gave me a glass with a whole bunch of fingerprints all over it. That was a turn off! \n\nMy husband had a salad with garlic naan .The salad tasted great with the naan but too sour without it. The naan came out hot and had a nice garlicky taste to it. \n\nWe didn't feel rushed even though we came in an hour before closing time. The service is attentive, quick, and friendly.
Classification: enamber


Case: Came for a friend's bday. While the food is ok, they did a great job on service so hence the extra star.  Got the crab, scallop, shrimp  pot. The crab didnt come cracked and it was the snow crab where the shell is a bit too soft to make cracking easy. Eh, it was ok. But the wait staff was great and the manager even came over to wish my friend a happy bday. Thought that was a nice gesture. \nThey had a peach lemonade which was made with peach purree that was pretty yummy.
Classification: enamber


Case: Firebirds, how I love thee? You deliver the perfect piece of meat everytime - whether prime rib, sirloin or ribeye. Because of this, I don't even know what other proteins you serve, nor do I care. You always have room for me to sit near the grill where the smell is devine. Your wait staff is well-informed and happy to be at their job. But surprisingly, my favorite thing about you is your loaded baked potato! I'm not sure how the skin is so crisp and salty, and the toppings more fresh and mouth-watering than your steak. Yes, you are expensive and I do not care for your fat-ridden del Monaco. But we should love our favorites unconditionally.
Classification: enamber


Case: I hate to be the one who starts comparisons to the old Garcia's that was almost exactly 2 miles south but it IS inevitable...\n\nI came for one item and one item only (something too pique my childhood culinary memory)... the Ultimate Nachos.  The family  always got them to go because they were right down the street. :A layer of chips with cheese melted, guac and sour crean and another layer of chips,  beans, cheese, lettuce more guac and sour cream and black olives on top and assembled  in an aluminium pie tin type to go container .  \n\nBut what I got was:  Yes I got aluminum, but it was a 9\""X11\"" piled with chips, cheese beans and enchilada sauce (which made it soggy)  and canned jalapenos.  A 4 oz sour cream and guac  on the side.  The styro's weren't full (being dished out with an ice cream scoop) so there was no way to try and recreate my childhood food memory by smearing quac and sour cream on top of  the contents of this huge aluminum pan.\n\nThe beans and chips and salsa while I waited were a nice touch but were spirited away just as my to-go order was brought out (I had plans to dump the salsa et al.  into one of the to-go containers because it can't served again).  But with skilled military precision they swooped in at the moment my food was being delivered and saved the uneaten salsa from being eaten....ever!
Classification: simplification
Classify the case below.
I USED TO LOVE COLORFUL NAILS BUT NOT ANYMORE  \n\nISSUES\n\n#1\n I had asked for a pink powder acrylic overlay. It looked so beautiful after the first 3 days and then began to chip off. After returning approx. 3 times to have it repaired (they charged me  ,and I tipped ) . When I asked why it kept coming of my technician said it was probably because  the pink powder acrylic was not as strong. Well, why did he not tell me that at first!!!!!!!!! , I would of not used it. They are suppose to be the experts not the customer.\n\nThen I could tell that the cost of my repair was not agreed upon, between the tech and the owner. (Tia).......but of course that is only my assumption because they were speaking in Vietnamese..............very unprofessional and rude in my opinion.\n\n#2\nThere were also times that when Tia would offer water or wine to other customers I was overlooked many of times.................was not even asked.  \n\n\nI believe they do good work but they messed up this time with  the poor customer service which I know they pride themselves on.