Example: Pretty walking in, but the allure ended there. We stood at the entranceway waiting to be seated while the servers were staring at us from the cashier stand; if they weren't going to seat us right away, a greeting would've been nice. \nThe food was not that great. We ordered the pad see eu which was starchy tasting, and the pad ped snapper, which was pieces of fried fish fillets with veggies in curry. \nWe also ended up waiting an extremely long time before getting the check, probably because they hardly ever checked on us. \nDefinitely not impressed. If you want good Thai food with decent service, drive the extra mile to Pin Kaow or even Archi's.
Class: patricianly


Example: Alaxandra-'Hey, who wants to join me for my birthday lunch'  Me- 'I'll go'\nThat response was all it took and now I have 'my sushi spot' \nIt is a small restaurant with a lot to offer. Every time I walk in, I feel like I am stepping into a true Japanese restaurant. You get greeted by the 'sushi experts' ;) with a big welcome -spoken in Japanese- which I have yet to ask what exactly they are saying, but they sound happy and that's all that matters.\n\nThe freshest seafood, the best specials and the most fantastic miso soup, YUM!\nMy goal is try almost everything on the menu and so far I am doing pretty good.
Class: Terminaliaceae


Example: First off, I want to say, I loved the concept.\nThe detailing in our experience was really something else.\n\nThat being said, the food itself was just OK, considering it was a bowl of ramen for fifteen bucks. Seriously. I could have gotten the same thing at GaNaDaRa in the West End for a fraction of the price.\n\nAs for the service, while I agree that they do try their best, I'm pretty sure they switched our waitress halfway through because the first one we had didn't speak English.  This was a bit strange, since as a result we waited around to order for some time. They also placed us (a couple on a date) at the bar, nearly a meter away from each other, which made for holding hands at the table quite awkward.\n\nI'd maybe suggest just going to this place as a late-night joint? As a dinner date venue, it was something of a let-down.
Class: patricianly


Example: Having shopped here for 5 years, I think this place deserves one more 5 star review from me.\n\nI am vegetarian and I cook EVERYDAY (we eat out once a week), so the produce section very important to me. I like shopping at Sprouts and Fry's, as well as here.\n\nThis is definitely not the Whole Foods experience. When I was new here I did feel it was very low end. But for the same peppers and watermelons from Mexico, the perfectly shaped and waxed specimens of which end up in Whole Foods at a dollar each, you pay tremendously low prices everyday. And the weekly produce deals are incredible - 5 lb onions for $1, 5 avocados for $1, 8 cucumbers for $1, 3 bunches of cilantro for $1, etc.  The produce does not look like a picture and the storage of these are not the kind that make regular grocery stores' veggies sparkle, but they move fast.\n\nGreat deals on other things too - 20 lb bags of rice $10, large salsa jars, fresh & cheap tortillas, tortilla chip bags, enchilada sauces and moles. They often have sales on their bulk cheeses as well - especially queso fresco and oaxaca. The baked goods are dry and old, so I avoid them, though you can see them making the stuff. I don't shop the other aisles often, but it's occasionally fun to browse the Mexican branded products like cleaners and household stuff too.
Class: Terminaliaceae


Example: I would rather spend the night lodged in a dumpster in the heart of south central with 2 black gentlemen having their way with me..
Class: patricianly


Example: Omg I seriously am in heaven!  I must be on another planet because I never heard if this place.  I was with my niece and she was puzzled as to how a person with a sweet tooth knows nothing about Sprinkles.\n\nWell now that I'm introduced to this, I'm in trouble.  My niece is from LA and she said everything is good but us locals are luckier because we have an ice cream section.  Ummm, that's what I'm here for, ice cream!  \n\nIt was our lucky day because there was no line at all.  We were able to taste test some ice cream and we asked what was a crowd favorite. \n\nIt was a decision between the cupcake sundae or the cookie sandwich.  I saw cupcake and ice cream, so I was sold.  You pick the ice cream and cupcake that is available for the day, and voila, your masterpiece that will last you about 10 glorious minutes or less.  By the way we shared ours and were sweet tooth satisfied.  We combined dark chocolate cupcake with red velvet ice cream.  They cut the cupcake, layer it at the bottom, then the ice cream which had red velvet cake crumbs in it too, then the top of the cupcake top, on the top.  MmmmmMmmm.  I'm drooling about it just writing about it.  \n\nOh and don't forget your handy Cupcake ATM located outside the shop in saw there is a long line.  It's quite nice they have their own seating area too.  \n\nIf you're not here, what are you doing, we all scream for ice cream!
Class: Terminaliaceae


Example: I booked a room with a  Jacuzzi for a night to celebrate my anniversary. As I got here, they informed me that my room had a problem and  was not available. That devastated me since it was one of my gifts  to my husband, but the they went above and beyond to make me happy. Josh the assistant manager gave me 2 free stays and a bottle of wine. This  Is what I call customer service !
Class: Terminaliaceae


Example: This place has great potential.   But when the bartenders ignore you and it's impossible to get a drink on a Sunday night, that is defiantly a turn off.    If you want to order a drink here, make sure you look like the cast of jersey shore.  Also, they have three bar stations, but only one open with only two (terrible) bartenders working it??? We went the night before Labor Day, so it should have been staffed much more.    If they simply had decent bar tenders and enough of them for the size of the establishment, it would be great.    Pool, corn hole, and darts.  What's not to love? Work on your service!!!! Until then, we will not be back.
Class: patricianly
Classify the case below.
I usually try to avoid big chains when I travel, but I think I've developed a soft spot for this place. On a recent week-long trip to Montreal I went here twice for breakfast. \n\nThe menu is enormous, so no matter what your tastes are you'll be sure to find several things to your liking. I am a big fan of the fruit cup and fruit plate. Loads of fresh, perfectly ripe fruit. So refreshing on a warm summer morning! I love when a restaurant serves decent fruit in their fruit cup. So often it's dull, canned, under ripe junk. Not here.  \n\nMy dining companions enjoyed their bagel and lox, crepes, and muffins. Come to think of it, no one in my party had any egg dishes. Maybe next time!