Text - I once voted this place a 4/5 stars, however after today, I will no longer be a customer. I met up with some friends I haven't seen in a while and ate while chatting. We were asked if we were done eating, so we said yes. They then brought the check, which we felt was a bit rushed. So we payed and didn't think much of it. We continued to talk while finishing our waters, when the manager approached us. She said, \""we're waiting for this table?\"". I said ?excuse me\"", and she again replied, \""we're waiting on this table\"". We were basically be pushed out as soon as they got our money. I have never in my life have been asked to wrap it up and leave. It was the rudest experience I have ever received from any restaurant. I don't care how busy a place is, you don't treat loyal, frequent customers the way I was treated. Never again.
Group - Viburnum


Text - Rx is the recently remodeled upstairs lounge for the old timer RM Seafood just inside Mandalay Place. The place was designed with steampunk in mind, but I think one too many items were value engineered out of the original design because it doesn't quite successfully portray that look in my opinion. There are a few neat elements inside the space, but it's a far cry from what I would envision if I heard someone call it a steampunk themed restaurant. The fake gears, empty beakers and slightly cool light fixtures hardly make it steampunk. The menu features many overpriced small bites as well as full meals, and don't forget to check out their overpriced drink menu on one of their iPads for mostly $14-16 cocktails that are extremely small.\n\nWe ordered two Johnny's Big Dry-Aged Burgers, which come with lettuce, house-made pickles, tomato jam and balsamic onions. Up until this point our waitress was fine, but when she asked if we wanted any sides with the two $18 burgers we just ordered, I asked (and assumed) if they came with fries. Her response was, \""it's a burger\"" and gave us a very blank stare. Not quite the response I would have given, but ok. So we ordered one side of fries as this meal was already adding up pretty quickly. One of our burgers was ordered medium, and the other medium rare, so when they were brought out and placed in front of us without any noticeable markings we asked the server which was which and were presented with another semi-dickish response: \""I put the right one in the right spot\"". Ok whatever. The bun was extremely dry, so dry in fact that we could tell as soon as we picked up our burgers. The tomato jam was non-existent, and the thousand island type sauce added another odd bitterness that wasn't quite great but also not incredibly prominent. I got the perception that the meat was just ok quality, and it could have very well been a premade patty based on its form, but because the patties are apparently made from dry-aged prime as opposed to ground beef, I'm not sure what to think. It was cooked well, close to the medium rare I ordered, but there was a bitter char flavor that was a bit too prominent when tasted on its own. The caramelized onions were a bit too crunchy and not cooked enough either. Overall this was a total fail, forget even comparing it to the one downstairs.\n\nAnd to top it off, the fries sucked. They were close to those of In-N-Out, but not quite as good. Some were cooked well, but many were very undercooked and soggy. We then found out after we got our bill that these fries cost $9!!!! That is just f$@!ing ridiculous, I'm actually angry that I had to pay that much for fries, even given the larger portion you get.\n\nAnd speaking of our bill let me jump back a bit. My fianc\u00e9e liked her burger far less than I did; the overly dry bun caused her to initially remove the top portion and only eat half the bun, but she eventually went to just eating the toppings and patty with a fork and knife. Because of this she was forced to sample the full bitter flavor of the char that was on these patties, and it was too much for her. I didn't notice this flavor as much when it was mixed with my bun and various toppings, although I did catch a few bitter bites towards the end of mine when there wasn't much else left. After much nervous deliberation on her part, I told her to say something to our waitress and get a different meal.  Our waitress asked what was wrong and we explained the bitter char flavor and dry bun. She tried to claim it was because the patty was made with prime and not ground beef, so it had a different flavor we might not be used to. We tried to argue it wasn't that, but maybe an unclean grill or just the method it is cooked with, and she then countered that it could be the tomato jam, and that many people order without. We explained we've had tomato jam before and this certainly wasn't it. Whatever the explanation may be, in this instance the customer is always right, stop arguing weird details, apologize and take a new order.\n\nIn the end her burger and replacement salad were both taken care of, along with an additional $4 towards my burger, and the manager came over to assure us that the grill was very clean. Either way this was just way too expensive of a meal for what we got. If nothing was comped for this meal, it would have cost us $75 for two drinks, two burgers and one side of fries; or in other words far too much money for what you get. I don't care if this is a Strip location or not, places starting to charge $5+ to add 50 cents worth of potato to my already overpriced burger is getting absurd, and I will seriously start calling places out for it. Even with one burger removed, our replacement meal not being charged, and an additional $4 off this meal was still $57.29 before tip which is just insane. This burger sucked, this experience sucked, and we paid far too much for it.
Group - Viburnum


Text - Had a networking meeting/dinner here tonight.  Very, very good food.  The flank steak and especially the lamb were delicious.  I enjoyed the salad and the service was solid.
Group - undecreasing


Text - Moving is never fun, but with the great service we received at Walker Furniture, it made the move and furnishing of our home an enjoyable experience. Rexx was our salesman, and he displayed top notched customer service. When he wasn't able to meet us because we didn't set an appointment, he asked Robert to assist us who was another great customer service oriented salesman. \n\nBoth gentlemen should be applauded for their great service and hospitality. \n\nWe will definitely continue to shop at Walker.
Group - undecreasing
Considreing the above, classify the following: My absolute favorite bar in Pittsburgh!  Even though it's located in the thick of all the other bars in South Side, it manages to etch out its own customer base.  You won't find any frat boys or Jersey Shore wannabes, but a wide variety of \""alternative\"" types which makes for excellent people watching - hipsters, goths, punks, metalheads, hippies, you name it!  There is generally some good live music going on, and I love the dive-y vibe - loud, smoky, cheap!  Even though it's normally pretty packed, there always seems to be a seat available and the service is pretty quick.  Plus, no cover!  I really wish there were more places like this in Nashville!