Example: I have lived in Tempe for years and had never gone to this place, although I've heard of it. It's a crowded trailer diner, basically.\nWe got a table right away, our food pretty quickly, and service was quick and friendly.\n\nHowever, the food was not only average to poor, but overpriced. \nBasically every food option is $8.99 or more + $4 or more for any side you may want (no, only small parts of sides come with the $8.99-$16.99 breakfast entrees.\nThey have some combos that begin at $10.99+ that have parts of sides in them. \n\nThe chorizo eggs my gf got were pretty tasty, but the portion was small. Her potatoes and toast were inedible, something I would throw away if I made it myself even.\nMy biscuits and gravy tasted decent enough at first, the gravy is pretty good. The biscuits are cake like, exactly how another reviewer had described. More like cornbread consistency than biscuits. I couldn't finish them after I didn't have any more gravy to cover them in. The 2 small bacon strips that came with were OK.\n\nWe got hot chocolate, which was swiss miss with whip cream on top, a whole 6 oz of it maybe, for $2.75 each.\n\nMy gf got a cup of fruit, another $4 for about 8 pieces of fruit.\n\nTotal Bill for 2 medium portions of average to inedible breakfast easiest recipes: $31.11 (without tip)\n\nI am a Tempe business owner myself and like to promote eating and buying local, but this place was just another typical low quality medium-high priced Arizona restaurant I have encountered. It probably is more a 3 star than 2 star, but I want to help steer others away if possible, I felt ripped off and unsatisfied, and unless you are hung over and already there, you will too.
Class: elm


Example: Great food, nice atmosphere. There are a lot of nice original libations (try the Ruby Red, if you like vodka) and the burgers are really tasty. The Chile Verde is really nice, too. Because the bar opens to the outside, it's a treat sitting there -- whether you're on the inside looking out, or on the outside catching a breeze. If you have out-of-towners and want to take them somewhere fun, I'd recommend this place.
Class: archaeological


Example: For the value, you can't go wrong here. If you're a drinker, you're practically in heaven.\n\nOn a Monday, we went for lunch and it was 15 dollars. For 15 dollars, the food quality was more than what I can ask for and they had home made cider, root beer, wine, and beer. You figure that if you drank three drinks, this will cover the cost of admission.\n\nOverall, this is a hidden sparkling gem in the middle of the desert. You just have to be willing to trek through the desert for the oasis.
Class: archaeological


Example: Lousy customer service. When I finally was acknowledged that I was alive and breathing in this guys store he was less than friendly. I asked about a battery, he gave me all the BS about testing it, charging me for this and that, or if I buy it he won't charge me to test it and he needs 2 hours to test it and all this crap. How much is a battery fool? Finally he told me. Can't believe he would not test the battery for free anyway. Well no buggy, cause I know it was dead cause I tested it. So I walked out. I can tell this place is BS. Nickel and dime ya to death. I can tell from all the reviews I am not the only one who thinks this place sucks a ball. Just was not treated well and felt like I was bothering them. I will go to someone else. Almost brought it in for service. YIKES!!! Good thing for the reviews and my lovely visit!
Class: elm


Example: This is definitely one of the nicest sports bars I've ever been to before. They have a great patio, the best sangria I think I've ever tasted, and the Taco Pizza is to die for! The service was good, and I only have one complaint... The parking! I think it is absolutely ridiculous to offer valet parking in such a small lot with very limited parking. I hate when places do that! I will be back! :-)
Class: archaeological


Example: Got to FireStone on Sahara and Nellis at 6pm on the dot for an oil change and they close at 8pm. So I go in asking for an oil change and the dude tells me they can't until tomorrow. They had 3 spaces free and they were working on a car and finishing an oil change on another and 4 people were back there working. How pathetic! It doesn't take 2 hours for an oil change! \n\nSo I came to jiffy lube and they close at 7pm and are currently doing my oil change.
Class: elm
Classify the case below.
This place is so small you probably can miss it if you're walking down the street.  What you won't miss is the smell.  The odor of wood burning and meat can be experienced well down the street.\n\nYou know how smell and taste senses are tied together?  Yes, that...\n\nThe place is really tight inside.  There's only bar stool seating along the perimeter of the dining area and a table in the middle with sauces.  The set up can be a bit uncomfortable in a sense that everybody is facing a wall or outside and there are people waiting for their orders and or seats to open up.\n\nI was in line and my wife took the only 2 seats that were available for myself and her as I was in line waiting to order.  Another couple was ahead of me ordering their food and I wasn't sure if they were eating in or taking out.  Another person waiting around was waiting for his take out.  Well after that couple ahead of had finished ordering they had nowhere to go just standing in the middle of the floor as all the stools were taken and some other customers that were done eating seemed to just be sitting around and talking and not really making room for new customers looking to have a seat and eat their food.\n\nI had ordered a chicken sandwich and a steak (rib eye) sandwich.  While the flavors of these sandwiches were absolutely amazing the steak we both had a hard time with (we split each sandwich in half and shared each).  The steak seemed to be really tough to bite through chew.  Don't get me wrong the taste was absolutely amazing but the meat seemed rather tough to bite and chew for rib eye.  The portions are very generous.  The amount of meat on these sandwiches are NOT skimped at all.  \n\nAlong with the sandwiches I had ordered a corn and the roasted potatoes (papas).  The potatoes were amazing but I really had to wait a while for them to cool off as they were really hot.\n\nI guess the tip for future is steak is good but not in a sandwich because it's juicy and the bread gets a little mushy and the meat is too hard to bite.  A plate that we can cut with a knife and fork would probably be better.  I'm not sure of the rib eye as the meat was generous and thick cut, the meat seemed less tender than I as expecting for rib eye steak.  \n\nIf it wasn't for the toughness of the steak sandwich I could easily grant 5 stars for Gaucho.  I would love to try the pork loin next time.\n\nFor the 2 sandwiches, potatoes, corn and one Limonata the bill came out to just under 29 bucks.  Not a bad deal for the quality they pump out of this hot spot.