Text - I am going to be upfront with you, this place melts my heart, makes me feel warm inside, had me fall in love. Had to leave because it felt THAT good. I actually think about this cozy eatery, thought about it about all the way back to NY.  \n\nI suppose you want to hear about the food?  Fine, I will tell you first....I am Lebanese through and through AND from Beirut so when you come to my house half of Omnivore's menu is served by Mama herself.  It'll make your soul sing BUT this Montreal Middle Eastern joint will make you get up and preach, speak in tongues.  This is it folks, it's all the things food SHOULD be.  Authentic, rich & balanced on the palette, Kefta spooning with a pickle, snug tight with a fresh-made pita and the slightest bit of garlic aroma fills your nose and takes you to that hot Beiruti night on an apartment balcony.  Laffa in hand and a smile on your face.  \n\nIf you come to Montreal and you don't stop by you are truly a fool.
Group - Atacamenian


Text - Oh my gosh..... The mushroom I got was DECENT. It was the angry shrimp. The flavor was sweet and savory but the taste of the shrimp gets heavily masked by the sweet sauce on top. I then ordered the trio cannelloni thinking it would be big enough for two people to share. I was wrong each cannelloni is literally an inch long and is overally rich. I don't know if it's cream cheese or marscapone that gets incorporated with the Ricotta but either way, way too rich! Last but not least I ordered the Tuscan grilled salad. More than half of my salad had wilted lettuce and the veggies were not fresh. An overall disappointment. However the GM/Owner came out and apologized on his behalf and stated that they have been having produce issues and offered a gift card. I will give this place another try just for their kindness.
Group - Libellulidae


Text - Parking sucks.  Thats hard in vegas too. Coming from LA where parking is atrocious this is the only hotel on the strip where you may not find a spot.  The check in process is terrible and most of the people working there don't realize they work in the \""HOSPITALITY industry\"" You cant go to or from your car without being harassed by timeshare vampires. The lobby is pretty cool and has a great design but who really cares? The rooms are ok but the a/c sucks. Every night I have stayed there the fire alarm goes off in the middle of the night. no lie.  The checkout process may be longer than the check in process, but they have an express check out.  It got the 2nd star because its cheap and on the strip.
Group - Libellulidae


Text - I was excited to try this new place in my neighborhood, but the overall experience was really disappointing. Though the wait staff was friendly, they were definitely scattered. The whole table had ordered coffee, but we had to ask for milk and sugar. And then again we had to ask for the spoons. The food was even more of a disappointment. I had the bagel lox with eggs, which I was really excited about. The bagel itself was not toasted and was of poor quality. It wasn't even a Montreal style bagel! It tasted pasty. The cream cheese did not taste like cream cheese at all and was off putting. The salmon however was good. My friends had bacon with their meals, which I tried, and it was atrocious. It was plasticky to the point to which it was hard to eat. It didn't even taste like bacon. The hash browns tasted okay, but some of my friends potatoes were cold. One of my friends ordered banana crepes, but they forgot to include the bananas.  Also it took the wait staff at least half an hour to clear our plates off the table. The few good things about this pace were the coffee and friendly staff. All these problems may be due to the fact that this place is new, but these issues are pretty unforgivable. If they weren't ready to open, they shouldn't have opened. It also seemed as though though they deliberately skimped put on the quality and the food. This place definitely does not live up to the high standards of other breakfast places in the area such as Prohibition and Cafe Orange.
Group - Libellulidae


Text - Pour la pizza. Je n'ai jamais os\u00e9 commander autre chose puisque j'ai toujours \u00e9t\u00e9 satisfait de la pizza ici. Toujours la classique toute garnie. Le service est rapide et amical. Le soir \u00e0 partir du mercredi c'est un endroit tr\u00e8s occup\u00e9. Apr\u00e8s avoir manger, allez donc faire une petite marche en face sur le bord de l'eau. Superbe vue \u00e0 proximit\u00e9.
Group - Atacamenian


Text - 4 stars for the quality of food BUT 2.5 stars for customer service. Particularly the Asian Manager.\n\nFour girls arriving to Cut on a recent Friday evening...got seated on-time. Every server smiled and greeted us (Great). We ordered a bottle of 2005 Syrah, ox-tail, bone marrow, kobe sashimi. Entrees: we ordered petite filet mignon, bone-in filet and  a ribeye. Both the filet mignon was cooked to perfection (rare and med-rare). \n\nHowever, the ribeye came back Medium but we ordered rare. We cut a few pieces and noticed it's way too cooked. Asked the waiter to take it back, he did. Then, three minutes later someone else came back and said \""did you ladies cut the steak in the middle because most often times, steak is rarer in the middle but cooked on the outer portion. But it's ok, we'll go ahead and make you a new one\"". (Great...we thought)\n\nAnother three minutes go by and he returns with a new ribeye. We cut it up...it was RAW (not rare because there is a difference). The middle/ temperature of the steak was still cold. I asked the waiter and he said he will send over the manager. Manager was the same person that took our steak back the first time. When he arrived i asked if he was the manager, he replied \""no, i am just the guy in a suit\"" (oh, great...we have ourselves a smart one!!) I pointed out the steak is raw and it is still cold. He said, \""that's what you ladies asked for and that's what the chef made\"".\nI replied rare...NOT raw. \n\nEnd of story: he said he will \""take the steak off the bill\"". \n\nThank you Cut for a wonderful dining experience, we learned a great deal about steak!
Group - Libellulidae


Text - Jazz With Your Coffee?\n\nLocal Scene in the Willow/Encanto neighborhoods. Our brother Leander knows a lot of people from covering his corner of the Phoenix music/culture/sports and entertainment scene with his camera. A musician friend got him started at 5th Avenue. He got the family started there too. \n\nI'm a fan of neighborhood, non-chain, high personality small business. 5th Avenue is all those things. The menu is diverse, the food, to us, is good. We have breakfast or lunch there once a month. \n\nSomebody may get missed in the daily crush. Some aspects of the menu don't satisfy the palate and sophistication of others. Would I rather munch in Denny's, IHOP, Village Inn, Coco's, or Marie Callender's? Nope. They don't have a clubby atmosphere full of jazz and music art. They don't have big screen flat panels with the topic of the moment quietly providing information and entertainment. They are places where your money, after salaries and operating expenses flows to remote corporate centers, and if they are lucky, the pockets of stock holders. Dang, I just criticized my IRA. Wall Street forgive me for I have sinned.\n\nIf you like national consistency in menu, dependable look, and style, 5th Avenue is not for you. Open for breakfast and lunch on a corner building that's housed a restaurant for decades, we find the price of breakfast for two is about $20.00 including tax. \nTipping is always optional, especially if the service and menu don't deliver.
Group - Atacamenian


Text - Food was good and the staff was super friendly, plus they only charged $5 per kid for the two four year olds to also have all you can eat, which is much better than the $16 per kid other places charge for the kids to eat a few bites of our food. Three adults and two kids for under $81 is not bad. Will definitely come again. :D
Group - Atacamenian
Classify the case below.
It's been awhile since I ate here. We stopped by on Sunday for lunch because I was craving breakfast food. I was expecting more expensive menu but was surprised to find a breakfast plate for $4.99. It was the SOS, the gravy on toasts caught my eyes. I live and die for sausage gravy and theirs was pretty good. They layered half a toast and half a sauage pattie and covered it with gravy with 2 eggs on the side. Lots of food for the price. The picky eater ordered wings, and the wings are of good size. Our lunch tab was less than $15 for 2 people, not bad not bad. The service was good as well, and it seems like they have a good crowd of regulars. I may just have to come here more often.