Example: Mon repas favori de la journ\u00e9e : le premier. J'adore le petit d\u00e9jeuner et le brunch alors quand des amis nous ont invit\u00e9 \u00e0 aller essayer EVOO, j'\u00e9tais contente. En m\u00eame temps, je n'\u00e9tais pas certaine d'aimer \u00e7a. Moi j'aime un bon brunch qui remplit. Alors quand j'ai vu les photos de la nourriture, le super placement \u00e0 la fran\u00e7aise avec des petites d\u00e9cos bien subtiles comme un point d'huile et un p\u00e9tale de fleur, j'avais l'impression que \u00e7a ne serait simplement pas mon genre de brunch.\n\nJ'ai pris l'assiette poisson fum\u00e9e. Thon? Saumon? Je ne sais pas, on ne nous l'a jamais indiqu\u00e9, mais il \u00e9tait bon! \u00c7a venait avec des \u0153ufs brouill\u00e9s \u00e0 perfection et une salada au choux et pommes que j'ai ador\u00e9e. En fait, j'aurai pris un gros bol de la salade et j'aurai \u00e9t\u00e9 contente! Donc de mon c\u00f4t\u00e9, vraiment bien comme brunch. Mais le reste de la table est rest\u00e9e sur son app\u00e9tit un peu. Par exemple, mon chum avait pris le Big Irish. La plus grosse assiette habituellement sur le menu, mais qui n'avais qu'un seul \u0153uf. Ein? Un \u0153uf avec un GROS d\u00e9jeuner? Pour 17$ l'assiette, consid\u00e9rant le prix des \u0153ufs, \u00e7a fait vraiment cheap. Et si j'ai bien compris, il n'a pas \u00e9t\u00e9 impressionn\u00e9 du tout des viandes qui composaient le reste de l'assiette.\n\nC\u00f4t\u00e9 ambiance, \u00e7a fait bistro-lounge-fran\u00e7ais un peu moderne et chi-chi, mais le service \u00e9tait quand m\u00eame bien amiable. La seule chose que j'ai trouv\u00e9 \u00e9trange \u00e9tait qu'on nous r\u00e9p\u00e8te quel plat on avait devant nous en nous emmenant l'assiette. \u00c7a peut \u00eatre l'air d'un d\u00e9tail (et \u00e7a l'est vraiment), mais je n'ai pas besoin qu'on me r\u00e9p\u00e8te ce que j'ai command\u00e9, surtout un fois l'assiette plac\u00e9e devant moi. Ce qui m'a d\u00e9\u00e7ue le plus, est simplement le prix. \u00c0 deux, avec nos lattes, c'est revenu \u00e0 50$. Pour un brunch, c'est cher!
Class: freshhearted


Example: Formerly Sandbar, this is a great new spot in Central Scottsdale to chill out after work. Good Mexican food, good strong drinks, and a massive outdoor patio with pleanty of drinking activities. They also have plenty of TVs to watch the big game. FYI - It gets slammed on weekend nights...
Class: skipper


Example: We ate breakfast at Rico's on a Saturday, and did not have the best experience!\n\nWe opted for the breakfast buffet, and the food was nothing spectacular! Better than a Denny's, but probably not worth the price.\n\nAdditionally, the service was not good! Our waitress seemed to be upset that we started the buffet without letting her know, which I totally understand! But she continued to be rude to us throughout the rest of the meal, including shaking the bill and asking if we had provided our card yet (which we had).\n\nI wouldn't recommend this place for breakfast!
Class: freshhearted


Example: I'm from Maine, live in Vegas and have eaten more lobster rolls than I can remember. This is the third lobster roll I have eaten outside of New England and the first time that I ever finished a lobster roll and said I'm full.  Mine was served with fries (and a beer). Now it was $23 for a large and for me it was cheaper than a plane ticket to Maine so I'm good.  The staff was great - very helpful !  I plan to try everything on the menu that has lobster in it.  One happy Maine girl !!!!
Class: skipper


Example: Here's the grade detail -\n\nFood - Minus 2 stars. We had the scallop appetizer and it was great. The chicken was BOILED, and then browned  very briefly on the grill. THe shrimp fried rice was meh, although the veggie fried rice was pretty good (they were about a 1/3 cup serving each). The maitake with truffle butter was absolutely delicious (about 5 mushrooms), the steak was just ok. The bok choy was very VERY good. The portions were miniscule. The fingerlng potatoes were literally TWO potatoes, halved. For desert we had a flavored creme brulee, or at least they called it creme brulee. I like my creme brulee to have a crisp candy coating, and whatever flavor you add should not turn the custard consistency to that of coffee grounds, but according to them, it was creme brulee and who am I to argue?\n\nPrice - Minus 2 stars. $10 for the two fingerling potatos. $30 for the boiled chicken. And $20 PER OUNCE for the steak. Don't make me do math!!!! just price the damn thing $80 or $100 and be done with it.. Making me decide how many ounces to pay for (and watching you weigh it out!!!!) is just nickle and diming me. It just feels petty. \n\nHow about a prix fixe menu? Since you've only got a few things to choose from anyway?\n\nStaff - Plus 1 star. They were really nice and friendly and helpful. And you're not giving them much to work with, so I really hope you pay them well.\n\nBoiled chicken, FFS. Ugh. I feel like deducting another star just from the thought of it. But I won't.\n\nThe bottom line, $400 with tip. And I had to eat dinner again a couple of hours later.
Class: freshhearted


Example: I love this place but always seem to forget about it. The rockin shrimp is an absolute must! The slider app actually makes a nice meal for the ladies. I love the salmon and my husband loves the chimichurri  skirt steak. Their happy hour is one of the best around!
Class: skipper
What is the classification for the passage below?
Terrible service - worse food.