Example: This is the one of the worse Wendy's ever! \n\nToday I went in for lunch and one of the employees (with a raspy voice) was very loud and the other employees were telling her not to yell. Meanwhile, the girl taking my order had so many flakes in her hair I was afraid they were going to fall into my food. Talk about an appetite ruiner!\n\nA few weeks back when I went thru the drive-thru, the same lady with raspy voice, took my money without saying one word, much less a thank you. Sorry, but if I give someone money the least they should do is say thank you!\n\nI also don't like that you can't get your own sodas, especially since they ignore you when you try to get a refill. I will drive to a different Wendy's for my lunch break from now on.
Class: stipendiarian


Example: Plenty of crab legs at the buffet. Also plenty of other food and dessert.  All you can eat and soft drinks, tea and coffee included. Always a crowd so plan accordingly. We love the crab legs which are refilled often at the food bar. Great salad bar too.
Class: colling


Example: Such a disappointing experience after a fabulous weekend with girlfriends in Vegas.  Visually it's beautiful, classic dark wood, sparkling white table cloths, pale yellow walls, huge French doors leading onto an outdoor patio - very French looking.\n\nIt makes me sad to report that while the food had a few delicious high points, but mostly average, the service was so poor that it spoiled the expierience. The special, flat iron steak eggs benedict, was served barely lukewarm to 3 of my dining companions. Even the cast iron serving dishes were cold. Another guest had ordered her bacon extra crispy only to have it delivered soft.\n\nWhile I think that everyone wasn't completely turned off by their meals, they certainly weren't worth writing home about or coming back to try again.  Other small mistakes were made with our ordering and the waiter was quite rude when we had to flag him down to bring it to his attention.  Taking into account the miserable service, the sadly average food is not worth a second round.\n\nHappily, I can say that our dinner at another spot off the strip magnificently made up for our brunch at Bouchon.
Class: stipendiarian


Example: Wonderful restaurant!  Well seasoned, tasty and very distinctive flavors.  My Filet was perfect, my son's NY was awesome also.  Their tequila list is the best that I've seen.  I would make this restaurant a \""must\"" the next time I'm in AZ.
Class: colling
Classify the following: I order their chicken wings most of the time and it taste amazing. This time I tried ordering a ham and cheese sub, but when I got it, there was wasabi smeared all on the sub. I could not even eat it. The weird thing is that I didn't ask for any other sauces when I ordered. I'll just stick with the wings.