Case: The food was very very good. The service could have been better. It was a little on the slow side getting us in and seating us. Once seated we waited for our waitress, name was Nicki and she was terrific!
Classification: dropsy


Case: Get there before rush hour so you can miss the traffic. \n\nThe staff is the only reason I can't give this 5 stars. They seemed pre occupied. You don't want to seem like this when  you are getting stuck with needles. It just is a bit upsetting. \n\nThe mobile team is awesome though.
Classification: dropsy


Case: One thing about opinions is everyone has them. I ordered this pizza based on the reviews but I will never order from here again.\n\nThe pizza was not bad, but it wasn't good either. When you're in a town where pizza places are a dime a dozen and on every corner you have to at least be good. \n\nThe dough was very plain, no flavor. The sauce was watery and also had no flavor. I'm about 90% to 100% sure they use canned mushrooms...yuck! Canned mushrooms are chewy and have almost a snail like texture. The pepperoni, sausage and cheese were good but I think the only thing that saved the pizza was that I had garlic added. I thought the added topping was a little over priced ($1.75) but it did taste like fresh garlic which like I said \""saved the pizza\"".\n\nThere were good reviews. To each his own. I would hope the owners read this and take it to heart. I'm a huge supporter of small business and try not to buy from chains as much as possible. To the owners, fresh is better. I not only love pizza but I've worked at pizza places. People WILL pay good money for good pizza.
Classification: vegetobituminous


Case: 2 times this week we have been into this particular  Home Depot and we could not get service.  we wanted to order some lumber no one was willing to help us out, Or even acknowledge the fact that we were standing at the contractors desk waiting for help for 10 minutes. Stay away  from this Home Depot if you need help.
Classification: vegetobituminous
Considreing the above, classify the following: I've been to Jade Bar a couple of times for drinks, and I've always been really impressed.  Friendly service, tasty beverages and a great atmosphere both indoors and outdoors.  Following trips to both Peru and Chile, I was on a pisco sour kick for awhile last year, and this bar has the best in the city (as chosen after a pisco sour bar crawl, where it beat out Culinary Dropout and Trader Vics).\n\nAfter eyeing Elements each time we came to drink, my boyfriend and I finally decided to give it a try for my birthday this past weekend.  The dining room was filled and energetic but still had a romantic feel sitting by the window overlooking the mountains.\n\nFor appetizers, we went with the foie gras and the crab stuffed artichoke.  Both were ok, but the foie was a bit overpowered by the super rich and buttery blackberry-filled tart and on the pricey side ($21) for the size of the protein.  The entrees, on the other hand, were outstanding.  We ordered the diver scallops and the kurobuta pork chop and were extremely impressed with both the quality of the ingredients and the creativity of the dishes.  The pork chop was incredibly juicy and paired well with the (light) cherry glaze.  The diver scallops were cooked perfectly and went well with the sweet pea risotto.\n\nFinally, the service - great.  Our waiter took a little longer than he had intended to put in our main dishes and comped us a half bottle of wine for the \""wait\"".  It was a really nice gesture, especially considering we wouldn't have even noticed!\n\nI was waffling between 4 and 5 stars, but the amazing location, great service and the pork chop put it over the top - we can always choose different appetizers next time!