Case: So here's the scoop:\n\n1) No matter what time you go (24/7), there will probably ALWAYS be a wait.  (This is an indicator of how AWESOME the food is there)\n2) The wait it TOTALLY worth it!  So stay in line!\n3) The Pan Roast is so good, it'll make you slap somebody!\n4) The portion size is enough to eat twice! (But it's so good, you may try to eat it all at once!)\n5) It was one of my BEST meals while in Vegas.\n6) Although the pan roast is not advertised as \""cajun,\"" if you have them to spice it hot for you, it is some of the most AUTHENTIC cajun food you'll ever have on the west coast!  (and I'm from down south!)\n7) The service is great, and the chefs engage in conversation w/you while preparing your food in front of you!\n8) This place is on my MUST visit list every time I'm in town!\n\n\nBottom line - Don't miss hittin' this place up before you leave!
Classification: Egyptize


Case: I can't say that I like the loft. I mean they have TV's and a projector with a big screen and their beer offerings were not bad but I didn't like the way that they do food. \n\nBy that I mean they don't have food. In a strange turn of events they allow you to order  from D's Six Packs and Dogs which is cool but they pretty much just allow you to eat it in the loft. I  find it kind of useless to have to go to another bar to get food just to bring it to another bar to eat it. I mean it's right below the restaurant couldn't they like go and get it and then just add it your tab or something. I guess not. \n\nI think the only reason you would want to go here is if you can't get into D's.
Classification: Miminae


Case: I always take the time to write a great review when i get great service.  I had electrical issues with my new built home. I called Eco Electrical and had Rob come pay us a visit. He did a great job. Took care of the issue and was very professional.  I will refer their services and will continue to do business with them.
Classification: Egyptize


Case: Horrible service!!! I had to WAIT...when there only were two people ahead of me. Got my food, went home and was shorted 2 items. I called & the guy said he could give me 2 extra biscuits and a family size okra. REALLY??? for wasting my time and gasoline. REALLY??? I did go back the next day and...WAITED & WAITED. This is the crappiest service ever! I occasionally enjoy the food but I will definitely check my order before I leave, IF I go back to that location. These employees have no sense of priority, BIG PERIOD.
Classification: Miminae


Case: Always get animal style burgers. Goodluck eating outside in the summer Four adults fit on the shaded side of the bench one person is left in the sun roasting like a mofo. Remember it closes on fri and sat  at1:30am.
Classification: Egyptize


Case: The worst service ever!!!!!!!  Try to get a gel nails(French ) she did it all wrong and tell me that is my fault , cuz I didnt explain it right!!! She charge me more for that!!! And it's cheeped by the end of the Same day  !!!
Classification: Miminae
Classify the following: My friends and I like to hang out, buy cheap drinks and appetizers, and have fun. Applebees is typically our ideal location for nights we plan out, due to their awesome happy hour. We usually go to one particular location but on occasion we will go to this one (44st and Thomas). I've been to this location maybe 8 times. Every single time, we leave incredibly dissatisfied. The food is cold or tastes old. The drinks are always watered down.\n\nThe last time we went was a few weeks ago. My boyfriend had just got off work and wanted to have some drinks after a long day. We decided to go to Applebees, once again, for some food and drinks. Since this location was nearer, we decided to give it a shot.\n\nI ordered the nachos. Because I'm a vegetarian, I ordered it without the chili cheese sauce. How hard is it to get nachos wrong? My boyfriend ordered the two for $11.99 meal and got the blackened steak and chicken parmesan pasta. To drink, I ordered a strawberry daiquiri and he ordered a Dos Equis beer. The drinks sat at the bar for ages as we waited for the waitress to deliver it. By the time we received them, they tasted watered down- even the beer. \n\nFinally our food arrived. The nachos looked great, as did his food. However, looks can be deceiving. Everything about the nachos was disgusting. The cheese (queso blanco sauce) was cold, as if the nachos had been sitting around. The chips tasted old and stale. My boyfriend's steak was tough and very small. And the chicken pasta was cold as well.\n\nThe waitress (I believe her name was Taylor), wasn't very attentive. I don't blame her for the quality of the food, but the service could have been better. When we asked for the check (after I could only manage to eat some of the nachos) my boyfriend decided to inform her about the old taste of the chips. The waitress informed us that we needed to tell her earlier, which was understandable. She went on to explain the old taste could have come from the fact that the fresh batch of chips were just currently being fried, so my batch was most likely older, which obviously did not sit well with me. \n\nWe paid, and even tipped decently (15%), left quietly, and vowed to never ever go there again. We will drive out of our way to go to a different Applebees if need be.