Example: Check-in was extra fabulous! The person working the desk was very friendly. Sadly, it kinda went down hill from there. \n\nIt looks like they've done a fairly recent remodel on this Courtyard, but they skimped a bit on the rooms during the remodel. The bathroom in my room had old outdated floor tiles and crappy plastic on the surround around the tub/shower.They have horrible shower curtains that try very hard to cling to you in the shower which is not a pleasant experience knowing that the curtains have tried to cling to countless strangers in the past. Yuck! The grout between the floor tiles had a fair amount of black mold in it and there was clearly lots of the stuff growing in the pipes in the sink. The stench coming from the sink was godawful and actually got worse when the water was turned on. \n\nThe restaurants in Courtyards are just blehh. I should have just gone out to get carry out on my first night. I missed a very large chunk of the World Series game waiting for my overly microwaved food. They had only one person working in the restaurant and she was clearly overwhelmed.\n\nUpon checkout, I attempted to get the person working the front desk to take me seriously when I told her that they really shouldn't put anyone in that room until they tackle the mold problem, but it was clear from her tone of voice and the look on her face that she didn't particularly care and she thought I was a complaining pain in the ass who she wished would just shut up and leave her alone. I get it...you probably get a lot of complaints, but exposing people who might be sensitive (think severe allergies or asthma) because you can't be bothered to write it down and follow up...that really sucks.\n\nAnd speaking of being a complaining pain in the ass, this hotel has the horrible Marriott pillows that are unreasonably underfilled rendering them uncomfortable and fairly useless.\n\nSo that's it. The Summerlin Courtyard will not be at the top of my wish list for places to stay when traveling to Las Vegas. In fact, it was bad enough that I will be notifying my company's travel department so that they can consider removing it from our preferred list.
Class: Savoyard


Example: My buddy and I stopped in without a reservation on a Saturday night. We were hungry having just flown in a couple of hour earlier... and wanted a good meal. We both looked like crap! we are two guys in our 30's, shorts and mismatched shirts... we probably should have been told no, but were told that we could eat in the bar if \""we wanted.\"" \n\nGreat! No one knows us in this place... so we sat down at a table for two in an open area in front of the Bar. My friend started on Beer and I jumped into Appleton Rum. \n\nOur waitress was an all star... she could have taken us as a bad investment, but she did not. After 4 courses and 4 drinks each our bill and tip was $300. We sat there and people watched and discussed life for 2 hours and never felt rushed. \n\nI must say, that we were fish out of water, and next time I will dress up a bit more.
Class: frown


Example: I think ordinarily I would give this place 3 stars, but this review is based on my experience here on New Year's Eve.  After attending a Coyotes game, we came over to the Yard House for a late dinner.  Not surprisingly, the place was packed but we were able to find a couch to sit on outside during our 1.5 hour wait for a table.  Yeah, that's a long time to wait for this place, but like I said it was NYE and we didn't have any later plans, so we didn't mind hanging out.  Coincidentally, you can get full bar and menu service on the couches outside and we enjoyed some drinks while happily waiting for a proper table and chairs for dinner.\n\nThe food was OK; nothing really to write home about.  My favorite part of the meal was probably dessert - the warm brownie with ice cream was a treat!  When we finished our meal, it was about 11:15 p.m. - definitely too late to go somewhere else to countdown to the new year.  So, we hung out.  Our waitress, Jaime, was very friendly and surprisingly attentive for how busy the restaurant was.  She gave us festive top hats, tiaras, and beads to wear to celebrate.  We were also provided with champagne for a midnight toast.   All of this was free, and there had been no cover charge to get in.  I thought that was a really nice touch.  At ten minutes to the hour, the music turned off and the volume on the TVs, which had all been switched to the big ball drop in NYC, was turned up.  Everybody in the restaurant excitedly awaited the arrival of the new year and when the clock struck 12 there was toasting and cheering.  Yeah, this may all sound very mellow, but it was a fun, relatively cheap (given that every other place had a cover charge and/or price fixe menu), safe place to bring in the new year.
Class: frown


Example: Came in on a rainy Saturday afternoon when it wasn't too busy. Great cocktail selection and atmosphere. Try the chili mango drink if you like your rum with a little extra kick - just spicy enough to tingle, but not overbearing. Unfortunately there was no chance to try the food.
Class: frown


Example: Recently, one of the owners spoke with me about creating multiple accounts & even paying people to post up bogus positive reviews about this filthy old dump in an effort to improve their rating on Yelp.  I had to explain to him that isn't how Yelp works.  He didn't get it. \n\nIf you plan on starting your own business here, I wouldn't suggest it.  Most vendors fail within their 1st 8 weeks...some even pack it up early after a couple weeks...before their rent is even due.  The rental contract is for 4 weeks.  It's not monthly, so you end up paying rent 13 times a year vs. 12 if you happen to be in the minority that manage to stay.  The least expensive booth in a bad location will cost you $7 a square foot ($695 every 4 week) not including 3 unnecessary move in charges.  Add it all up & you're looking at close to $1000 to move in, not including State & City business licenses as well as Insurance for your dinky 10'x10' spot.  The ones that have lasted are locked into lower rental rates from many years ago.  \n\nIt is very difficult for a new vendor to make any profit here or break even.  One of the owners asked me why people move out so fast.  I told him, they simply aren't able to afford being there.  His response, \""That 's what they say while they are running all the way to the bank.\""  This guy has some of the most moronic logic ever! \n\nFor example, looking at the photos posted on yelp, many of those businesses are no longer there.  The Greek restaurant, the crepe place, the nut guy, Vegas Crafts (cool wooden bowls), Mrs. Jones vinyl art, the empanadas guy (yes...there is a new one now) have all left.  Almost half of those photos are no longer relevant.  \n\nThe previous reviewer is correct about quality vendors not lasting.  They have a directory that is printed up once a month.  In many cases, by the time a new vendor is added to the directory...they have already moved out.  The clientele is like most of the products for sale...low quality & cheap.  The Feds have come in on multiple occasions to raid booths selling knock-off items & arrest vendors breaking the law.  The place has a reputation for this as I have seen it reported on the local news numerous times.  If you have high quality products or services to offer, look elsewhere.  Most of the clientele in here cannot afford nicer things.\n\nIn July of 2012 the building suffered a flood due to the old & outdated infrastructure, a pipe in the ceiling burst.  Many vendors were forced to either relocate to less desirable spots, move out of the building or shut down.  They are still in the process of renovating the flooded portion up to code, but are not renovating the rest of the building.  Don't be surprised if it happens again in the older/untouched section which is about 80% of the building. \n\nOSHA forced them to eradicate the damaged building materials & have it stored in a landfill for 100 years since it is deemed to contain asbestos & is considered hazardous waste materials.  Amazingly enough, the original/flooded main isle carpet is still intact almost 1 year later even though it got soaked (thus having asbestos in it as well.)  \n\nThe phone lines in the building are so old that on numerous weekends, vendors cannot ring up sales as they cannot run their credit card machines & customers cannot access cash from the ATMs on site.  Bring your cash beforehand just in case!\n\nThe biggest problems with the place is that it's mismanaged by a moody GM & the 3 part-time, out of state owner's inability to see just how lousy she is as a manager.  She is the #2 reason people move out...#1 being people just not able to make.  Rather than addressing the issues, they blame other factors.  It seems as though they suffer from cognitive dissonance.   \n\nShe has a temper & raises her voice unnecessarily while enforcing rules that she doesn't obey herself.  Not only that, but the rules always seem to change depending on who benefits.  For example, she tells people no animals allowed unless they are service animals, yet she will let her poodle (not a service dog) run about inside unleashed.\n\nOn a positive note, the staff & most of the vendors are good, honest, hard working people.  I can honestly recommend BroadAcres over Fantastic as a potential vendor or a customer & seeing the reviews, Yelpers agree!  Less expensive rent, higher traffic count, many more vendors, a better food/drink selection & places to actually sit while you eat.  Not too mention the performance stage & a liquor license which Fantastic can't obtain.\n\nI will not be back...even if they handed out free HAZ-MAT suits!
Class: Savoyard


Example: This is the worst Golds Gym I have ever been too. The air is dense and hot like there is no ventilation. Seems very humid inside and most machines are old and starting to break causing them to not work right. I would recommend a different gym.
Class: Savoyard
What is the classification for the passage below?
I can't believe I am giving this four stars considering the service.  Maybe it's because It was pretty good and pretty reasonable as far as hotel restaurants go.  It is definitely one of those places where you're not going to be really attentive service but what can you do.  We had the stuffed tacos with avocado and a pickled red onion slaw.  Great place for groups where you don't want to shell out too much.  Plus, it's a mexican restaurant so it's a guaranteed good time.