Case: Nice course, very scenic. Some of the holes are something out of a video game. But I don't think i could ever go back on principle. Had a really bad experience with the starter there. He HIGHLY offended me, especially after i paid the $150 to play there.\n\nSo we are there with a group of 7 of us on a golf trip. Our group ended up being the 3 some. There was a single that they had to pair with us. I get that they had to put the single with our group. We didn't mind at all. But they forced the single to ride along in one of our carts rather than give him his own cart. I kindly told the starter that i didn't feel comfortable riding with someone i didn't know and would prefer that he rode in his own cart. The starters response: \""well it looks like you're not playing golf today then\"" in the rudest tone possible just about made our entire group walk away and ask for our money back before we tee'd off. It was so ridiculous, and most of us were in shock that he even had the balls to say that to me(or anyone for that matter). He's a starter for god's sake, and i don't think the management at this course would want their starter leaving that kind of impression on a customer right before they are about to start a round of golf. Especially for the price this course charges. I still think about it to this day and this happened 2 months ago. I send clients out to courses in Arizona all the time, and also travel there a lot myself in the winters for personal and business trips. But there's no way I will ever send someone to this place. Not EVER in a million years. And if someone from this course is reading this, you can thank your starter for that. \n\nWe played there Saturday, May 3, 2014 and tee'd off around noon-1pm if i'm not mistaken...just an fyi to anyone on staff at this course who reads the yelp reviews
Classification: hen


Case: Usually Pei Wei would be up there in stars and its why I gave this one 2 instead on 0!  Worst location!  They messed up my carryout after telling the guy on the phone 3 TIMES no red pepper, usually never a problem but i had that feeling he wasn't listening, you guessed it i got red pepper!  This was of course with my COLD hot n sour soup and after my longer then usual bad service wait.  Stay away from thsi location.  i was so upset i sent an email and no response, no sorry, nothing.  LAME
Classification: hen


Case: Short ribs, butternut squash ravioli, pear baby green salad. Done, done, and done. Great service from a very accommodating staff.
Classification: flinder


Case: Great little place. Grab a stick, sit with nice and friendly guest and smoke it up. Mike is very nice and well versed in cigars. When ever I'm in the area I make a point to stop in.
Classification: flinder


Case: Tom T. Hall said it best it best when he said \""I like beer. It makes me a jolly good fellow\"" - this place claims to have the world's largest selection of draft beer, and while I have not completed the research (would love to start), it had an impressive selection. The menu had 2 full pages of beer...that being said, I had water...I went with a friend for lunch before the University of Phoenix graduation ceremonies on Friday. Right around lunch time and with the early graduation already out and the afternoon starting a few hours later I figured it would be busier. Not the case. We went with a selection of various products from the menu - starting with the lobster, artichoke dip. Can you say yummy? That really hit the spot. Next we enjoyed the mixed greens salad, which really, well, it's a salad...and I try to avoid salads, but it was good. Next up was the prime rib French dip sandwich. The size was impressive - bigger than the one a few weeks ago at the Phoenix Greyhound Park and fairly tasty. The server was maybe just a touch slow. He was there at the beginning, but then as the time crunch hit, nowhere to be found. Typical. We unfortunately had to leave without dessert -but I would give it another go.
Classification: flinder


Case: Terrible service, i went here to only get a flat tire replaced. They said i needed new brakes so I said ok lets change them. I told the manager or the person helping me at the front desk that i was in a rush and wanted to order the brakes and come back. They basically had me sit in the waiting room for an hour before i came out to see what was going on. They spent an hour putting my rim on the WRONG size tire. When i told him that i needed to leave he said ok we will put your tires back on and let you leave. I reminded him i had a flat tire and was riding on a spare. The whole reason i came to them was to get one tire fixed and they made me wait an hour just to screw it all up. Worst care service i have ever gotten hands down
Classification: hen


Case: Dang! I wanted to be the first to write a review and TWO people beat me to it! This place has great, fresh, healthy food! They day I went, they'd only been open for 4 days and they were a little discombobulated. Serving spoons were nowhere to be found, so the folks working there were trying to use tiny plastic spoons to fill big heaping containers. Their cash register was broken too.\n\nBut from my first taste of baklava, nothing else mattered but the food. The baklava is luscious. It's some of the best I've ever had. It's not gloopy and not cloyingly sweet. The taste of nuts and honey and flakey pastry all come through.\n\nThen I tried their veggie soup. It was nothing fancy, but somehow heart-warming soul food in soup form. \n\nThe Manoshet White Cheese pita/pizza like thing (fiteer for those who know the language) was outstanding. The pitas are fresh baked every day using organic flour. I could eat the Manoshet 3x/day and it would be a long time before I'd tire of it.\n\nThe Nazarene Salad was a standout. Cabbage, carrots, sesame seeds and bell pepper in a tasty homemade dressing. \n\nI do want to suggest they add a combo plate of salads but as friendly as these folks are, I bet they'd make one just for you even if it isn't on the menu.\n\nThe only reason I didn't give them 5 stars was the atmosphere. I'm not so inclined to eat in and much more inclined to get take out. But the food is some of the best to be found in Vegas.
Classification: flinder


Case: Steaks weren't cooked right. \n\nI ordered a medium but got a medium-well. Son ordered medium-well, his was well-done. Steaks tasted only average. Made me question why I was eating out when I can cook a better steak on my barbeque at home.\n\nThe bread and butter served before the meal is totally delicious. Best part of the meal, easily.\n\nThe portions were small. Not a great value. Won't be back.
Classification: hen
Classify the case below.
WOW - this place is really cool. Wouldn't expect from where it is located. \n\nThe food is EXCELLENT. My wife had pasta, my one kid had Spaghetti, and me and my other kid split a Calzone. I tasted all of them -- and they were all good. \n\nThe bread is what makes this place (I am a bread lover) - quality and service only adds to the great experience.