Text - Went here tonight for dinner for AZ restaurant week, very good choice. The whole process takes about 2 hours but it is always nice to just relax during the meal. Both my boyfriend and I decided to get the cheddar cheese fondue and the bouillon fondue for the meats. Both very good. We also got the house margarita and a strawberry lemonade. Very good portion size for what you pay for and the slow pace of it makes so that you get full. We noticed that service was suuuuper slow though to get our main meal, but our server took the liberty of taking care of our drinks because of the wait. Great service! Hoping to be back soon to try the happy hour!
Group - amphibolitic


Text - What a horrible experience. The hotel was so pricey. I was expecting a gorgeous room. Instead, the room was just mediocre. There was nothing special about the room I stayed in. I thought, from reading the description online, that the hotel was a more upscale approach to the ceasars hotel and casino. But it reminded me of a motel. The bathroom shower had no door, so it was so cold to take a shower. But I can deal with a crappy hotel room. The problem was the staff and manager. I had trouble checking in on arrival. I asked to speak to the manager but they told me he was In a meeting. Mind you it was almost 10 pm!! What sorta meeting goes on that late?! But instead of meeting with us in person. He calls the room cause I imagine he didn't want to bother to leave his office to talk to us in person. I merely had a simple complaint about the check in process but he had no sympathy or care. I wasn't looking for any sort of freebie or compensation. I just simply had a suggestion on how he could tell his staff how to deal with the situation. But that's the last time I go to this hotel and Casino. The customer service there needs help. It might need a new manager to get that hotel to where It should be. But until then I'm going to be staying at the Bellagio. It's the same price as the Nobu but it has the best customer service and gorgeous rooms. It's sad for Nobu/Ceasars cause I visit Vegas quite often. Oh well.
Group - annueler


Text - We stumbled on Los Molcajetes looking for some authentic mexican food.  WOW! AWESOME!  Went there last night and the food was superb.  At first a little intimidating because we were the only non spanish speaking folks there.  The combination platters are plentiful, tasty and cheap.  The Carne Asada is superb.  And I ordered 10 tacos!!  Awesome.  In fact the place is so good, we went back there for lunch today and intend going back for dinner tomorrow night before we head back to Washington DC.  If you are looking for a fancy joint, or tex mex, don't go.  If you are looking for fresh, home cooked, authentic mexican food at unbelievable cheap prices........this place is your winning lottery ticket.  I will come back to this place everytime I am in Las Vegas.  Forget Morton's and all the fancy joints, this place beats them all for quality.
Group - amphibolitic


Text - Food here is exceptional. Maybe a few extra cooked vegtables somewhere though. Still 5 out of 5. Was in vegas for 6 days and ate here everyday either for brunch or dinner. The only downfall was the food servers at ice cream omelette meat carvery. It's great to have polite waiters/hosts but if the person serving your plate is slapping it on the plate with death stares and no smile, then all the great service before has come undone.
Group - amphibolitic


Text - Having never been to a Good Egg I was sadly disappointed.  The traffic at 10:00AM was as expected, busy. Suprisingly we were seated within 15 minutes. The waitress brought the beverages in a timely maner & that is where it stops. After taking our order it took forever for our first item to arive. My son got his cheese buger at least 5 minutes before I got my measly Spanish omlette then while we waited & waited 2 more of our party's dishes arrived . A minute or so later a fifth dish arrived. My husband waited, nothing, finally the waitress came by to see how everything was & almost left before my husband could tell her he had not received his. Oh, Ha,Ha it went to someone else. So, Ha,Ha we will take our business somewhere else.       \n   saravh
Group - annueler


Text - If you want nice patio dining where you can  people watch and feel like you're in some cute European city with cobbled streets and the \""wheel\"" as a backdrop, this is the place. But the food is overpriced and disappointing. Shrimp fajitas were covered in a messy red sauce and texture of shrimp was spongy and frozen tasting. Lobster tacos were pieces of fried batter, had to hunt for the lobster. I give it 2 stars only because the chips and salsa were good. Would not come here again.
Group - annueler
Classify the following: We went there for brunch this morning.  The lack of cars in the parking lot should have been a sign to turn around and head for IHOP or Village Inn, but we decided to take our chances anyway.  \n\nBoy, what a waste of time and money!  We were seated quickly, but that is the only positive comment I can think of.   Oh, it was nice to have real flatware and a cloth napkin.  There.  Two things.\n\nFood:  We ordered the pineapple with brown sugar and coconut as a starter.  After the almost 20 minutes it took to arrive, we were expecting something fantastic.  It was good, but not anything I couldn't have made myself and certainly not something that should take 15 minutes to prepare.  I mean, it's just a pineapple with brown sugar, maybe some margarine (I gather they don't use real butter at the Grille -- keep reading.) and some packaged coconut.  Hint to Maui:  use freshly grated and toasted coconut and make sure that the pineapple has been broiled long enough to get the sugar to actually melt.  The sugar scrub consistency of the topping wasn't quite what I was after.\n\nMy husband commented that with the time it was taking, we'd end up with our meal right on top of the pineapple.  He was right.  We hadn't eaten but two bites of the pineapple and there were our meals.  If you're going to call it a starter, you should serve it prior to the actual meal.  \n\nI ordered the longboard combo with pancakes and sausage.  The pancakes weren't even as good as Bisquick pancakes, despite tasting suspiciously like a premade mix.  They were a stranage mix of rubbery and powdery, sort of cold, and were served with margarine and \""maple\"" flavored corn syrup.  Gross.  If I'm going to eat pancakes that cost $9, I expect real butter and real syrup.  Or at least amuse me with homemade fruit/flavored syrups.  Even though the menu says they have pineapple and coconut syrups, I was never offered them by our server.  Not that they would have helped the dismal pancakes at all.  I think the sausage was previously frozen.  I don't know.  I didn't eat them.  But they certainly had that pre-fab look to them.\n\nMy husband got the crab cakes benedict.  The first thing I asked him was if the potatoes were freshly made or frozen.  We're pretty sure they were frozen.  The Hollandaise was definitely not from scratch.  Probably the crab cakes were commercially made as well.    Chef Gordon Ramsey would say, that's being a \""fake chef\"".  \n\nHere's the thing.  If the food had been truly inedible, I would have sent it back.  Instead, it was unimpressive and disappointing.  I ate it because I was hungry enough to do so.  If we had been at home, the dogs would have gotten most of my meal.  Then again, if I had been at home, I could have made better pancakes.  With real butter and syrup.  Lesson learned.\n\nThe Maui Grille has such a unique opportunity and they're wasting it with mediocre food and slow, apathetic service.  We were expecting a tropical twist on our food (how about using real ingredients for starters?), some island flair, something memorable.  Too bad they haven't quite gotten it.  I can't see Maui surviving out here if they don't shape up their menu offerings and food quality.  I can't say I'd be game to try lunch or dinner here, either, after our bad breakfast.