Case: Great food. Great prices. Loved the New Mexico roll the most. Actually has good desert too unexpected for sushi place to me but chocolate mousse was great
Classification: enisle


Case: I've been going to various Good Egg locations throughout the valley for years now.  You can almost always depend on this place for consistent service and quality but lately its all gone downhill.  Today was the final nail in the coffin for me and my family.  We visited the Park Central location and there were about ten people in the restaurant besides us.\n\nOur waiter - Alto greeted us quickly and got our drink order.  After taking our food order he vanished for over thirty minutes.  We watched people walk in after us, get their food before us and leave.  Finally after nearly forty five minutes we ask the waiter what's going on - he tells us it will be out soon.  I said seriously dude it's been forty five minutes - he turns and gives me a look and shrug of his shoulders.\n\nWe see the manager walking by (older Caucasian lady) and tried to flag her down.  She stares straight at us before walking back to the kitchen.  After another five minutes and no explanation as to why our order of two basic skillets wasn't out yet, we left.  I have never in my entire life walked out of a restaurant until today - truly horrible service.  I would never go back to this location and I strongly suggest ownership take a look at what's going on here.\n\nSeveral of the servers were singing so loudly that it disrupted other customers conversations.  The managers seemed to go into the kitchen to make noise and laugh with the rest of the staff but did nothing to serve the customers.  The entire environment was unprofessional and not a place where I would ever spend my money.  I've been to this location several times but I will never go back here or to another Good Egg again.\n\nTo management - stop changing your menu and start focusing on why your restaurants seem to have fewer people every time.  We can spend our money somewhere else where the service warrants it.  Unprofessional servers talking about their personal lives and singing so loudly that other patrons turn to look at them isn't the kind of environment where I'd like to eat breakfast.\n\nFor the record - the manager never asked us what the problem was or why we were leaving.
Classification: pauperizer


Case: Avoid at all costs! They misdiagnosed my problem and charged me thousands for repairs I did not need. My ac still doesn't work. These guys are scammers that take advantage of people. I hope you guys can sleep at night knowing you stole from a schoolteacher!
Classification: pauperizer


Case: So I accidentally booked this hotel thinking I was going to be staying at the Goldcoast...when in fact...I had my reservation at the Suncoast! Haha they all sound the same to me. They are both owned by the same company anyways.\n\nWhen I arrived at the Suncoast, I was very surprised. The neighborhood that this casino is in is very spiffy, nice, and clean. The hotel and casino was very nice as well. It reminded me of the Goldcoast but bigger and cleaner. The hotel room was very spacious with a big restroom too. Man, my hotel room came with a couch and great view of the Las Vegas city and valley.\n\nI really liked that this hotel had a theater so accessible. Oh yes, they have a T.G.I Fridays as well like in the Goldcoast. Great time here!
Classification: enisle


Case: Shear Shack is by appointment only.  Not that this is apparent from their website where business hours are clearly listed, but this is clearly the case as I was turned away today by the stylist because \""she was just stopping in today.\""
Classification: pauperizer


Case: Everything we've ever order is hot and delish! We get it delivered and we reuse their plastic to go containers over and over again:) they are always very friendly and never have messed up our order! We order from them once every week or two. Portions are large, price is good, service is good, food is fantastic!!
Classification: enisle


Case: Yum, all I can say is YUM. Finally a small mom and pop store that sells authentic chinese noodles that actually taste good!\n\nWe ordered:\n1) Beef Stew Soup Noodle (lamian)- wide noodles. Its a hearty, rich soup. Noodles are perfectly cooked, light and chewy goodness! Remember good korean & chinese noodles should have a bite, not soggy or too soft!\n\n2) Pork Chop Rice- the pork was not greasy at all, the ran out of rice so they gave up a bowl of vegetable broth with bok choy and regular noodles. The broth was very very light & had a slight hint of an onion taste!\n\n3) Zha Jian (lamian)- wide noodles. Its the orginal version of a korean chachang myeun. Sooo refreshing with the cucumbers lbean sprouts! This was my fav!\n\n4) Boiled Dumpling (chives)- mmmm tastes like my mom's homemade dumpling. Chives & shrimp chunks. \n\n5) Meat cold dish combination- marinated tripe, pork, tendon. The sauce they used has a nice, slight spiciness to compliment the meats.\n\nOverall, my bf, friends and I would definitely come back here. We can't believe this place opened up last november. Also, you know they use real ingredients & not msg when you walk out without being thirsty :) \n\nI've always been a supporter of mom and pop stores & this store deserves an A+!!!
Classification: enisle


Case: We came here for breakfast and were really looking forward to it based on the reviews online. I think we came here at the wrong time. We got seated and it took a while to get drinks and order taken (about 10-15 minutes). We finally got to order our coffee but we received without a creamer. The gentleman mentioned he would be back but he did not return. We asked a bus boy for the creamer cleaning the other table and he brought us a dirty one with fresh jam all over the bottom. We asked our waiter for another creamer. We both decided to order their eggs benedict (I ordered the Florentine and my boyfriend ordered the crab).The Florentine was the worst I have ever had. The eggs were sloppy and the asparagus was small cut up piece. I almost sent it back because I thought the asparagus was missing. I am a big fan of eggs florentine and I was surprised to not see fresh asparagus. The asparagus looked like cut up pieces of artichoke hearts. Our English muffins were overly buttered and took away from the meal. My boyfriend didn't finish his crab benedict. It was salty and the overly buttered muffin didn't help. Maybe we ordered the wrong thing here today. The coffee was the best thing about our meal.
Classification: pauperizer
Classify the case below.
The Society Caf\u00e9, which is located in the opulent Encore hotel and open daily from 7:00 a.m. to at least 11:00 p.m., has an extensive menu offering breakfast, lunch, and dinner.  It has a large, magnificently decorated dining room with a bar that can accommodate almost 300 people.\n\nMy wife and I recently stopped there for lunch on a weekday afternoon.  We were very graciously greeted by a hostess and host and were told that we would be seated momentarily.  While waiting, we saw a very appealing dish that was being served and upon my inquiry, the host informed us that it was a ham and cheese sandwich, which he highly recommended.  Shortly thereafter, we were seated at a very comfortable table with a white tablecloth and top-of-the-line place settings.\n\nWe could not resist ordering a ham and cheese sandwich for each of us.  When the food arrived, the sandwiches were much bigger than what we expected and were certainly not your ordinary ham and cheese concoctions.  They were crammed with Kurobuta ham and Gruy\u00e8re cheese between thick slices of toasted bread.  A \""poached egg,\"" a small green salad, and homemade potato chips accompanied each.  The food was delicious and extremely filling.  The ham was tender, juicy, and tasty and the cheese was very flavorful.  The eggs were cooked a bit longer than poached, but they and the greens complemented the sandwiches very well.  The potato chips were crispy and exceptionally tempting.  Our table service was outstanding.  \n\nMy wife and I were greatly impressed by the accommodating manner and skill of all the employees that we encountered.  It is obvious that management is committed to maintaining lofty standards for customer service.\n\nOur dining experience at the Society Caf\u00e9 was immensely enjoyable and memorable.  This restaurant is very highly recommended for the quality of the food, the exceptionally professional service, the gorgeous d\u00e9cor, and the reasonable cost for a top-tier establishment.