Example: We started with warm sliced baguette with 3 different spreads, soft butter, olive spread and a tomato spread.  I ordered the smoked artichoke soup with king crab and my husband had the french onion soup.  The artichoke soup was smooth hot and the flavors blended very well.  The french onion was good as well, but the artichoke was better.  I had the tuna with coleslaw.  Seared rare, like sashimi but I loved it!  Husband ordered the filet of beef which was wonderful with a hollandaise type of sauce which could've been skipped, the beef didn't need any sauce.  It came with potato mashed like wedges and a fried artichoke.  For drinks I didn't the 2 for 1 martini, both appletinis which weren't overly sweetened.  Service was fantastic, food came in silver platters.  Only taking one star away due to sauce on steak and not the best tuna steak, but it was still tasty.\n\nApps were between $10 and $15, entrees were between $30 (vegetarian) and $75 (lobster tails).
Class: hepatopulmonary


Example: Food was good, but service was bad! No attention at all. I won't be back to eat at restrant, but will be back to take their food out.
Class: volunteerly


Example: So I followed my own advice and came here for drinks and appetizers only. I'd say the \""couches\"" they have set up in the bar area are uncomfortable and akward for people to sit and talk (you're leaning over the table just to hear one another). HOWEVER, drinks still didn't disappoint.. I'm loving all their muddled fruit drinks! This time I added an order of guac. I'm a mexican food snob, and this guac was GOOD. Fresh, not that green goopy stuff you see here all the time.. my friend in from TX was also quite pleased. I will be back when I feel the need to drop $10 on guac in the future.
Class: hepatopulmonary


Example: Worst falafel sandwich ever and I have had plenty. This was was grainy, burnt and had no taste whatsever. They put so much lettuce and some of the worst vegetables known to mankind in this hellhole of sandwich. The pickle had a tale, the onions were from the end of the onion and the lettuce was brown. THIS WAS DISGUSTING. One arrogant staff member gave me an annoying fake smile, she looked like a manager type. This is what happens when you open up up fifty restaurants, you lose the quality, but in this case I'm sure that there was no quality in the first place. It figures that this place is in the same shopping center as Amy's Kitchen. Seven more bucks down the drain.\n\nUPDATE: Management was nice enough to contact me and apologize and they also gave me a $25 gift card. I will give them another try. Thanks to Kevin.
Class: volunteerly


Example: Staff is friendly and recognize you.  Great food and nice atmosphere.  Not fancy, but prefer that to a dress up type place.  Love taking family there as they can have pancakes and I can have gluten free French toast.  Wow!  Being GF sucks (food allergy not a preference), but places like this make me feel normal again.  Now a regular place we go for breakfast since moving to QC from Sacramento a month ago.   Thank you!
Class: hepatopulmonary


Example: Went in at lunch time. They couldn't get our order right. They weren't on top of how much of the brewed tea was available and the restroom didn't have towels in it.
Class: volunteerly
Classify the case below.
This is the best restaurant in the state . . . maybe the world.\n\nGet the Swate Tay (sweet tea) and the \""Lolos\"" (i think it's #3). The fried catfish is great too. Everything is great. They play gospel music on Sundays yayyuhhh