Case: The food at Pita Jungle is really good.  I love everything I have had there.  If you are there in the fall or spring, sitting on the patio overlooking the lake is really nice.
Classification: driving


Case: A hidden jem!  Quiet, nice atmosphere with very attentive service.  Pad Thai was delicious and the thai basil with shrimp with fresh veggies and a flavorful broth that I wanted to drink!  We finished off the meal with coconut and chocolate chunck ice cream!   I will be back!
Classification: driving


Case: Okay, my girlfriend and myself decided to try The Italian Pie despite the reviews that I had read.  The outside of the building and the location I give 5 stars.  As for the environment and food quality .... I mean I can only give 2 stars.  Honestly as soon as you step into the place you think you are walking into an old Pizza Hut!!!  The place is outdated, poorly decorated, and the layout sucks!!!!  The food was just not at all what I expected from an \""Italian\"" restaurant.  The food we received I could have made myself, only it would have tasted a lot better.  Serving size was fine but the taste was bland and probably the cheese ravioli I got had been frozen.  Unless the manager plans on redecorating and giving the back of the house a makeover we won't be going back.  IF you think it's a place you should just give a try because it's cute, DON'T!!!!
Classification: noumeite


Case: I really wanted to like this place, as it just would be so nice to find good Italian food in the Phoenix area, and it's close to home. But I was overall very disappointed in the food. The only thing I liked, honestly, was the bread and the wine. \n\nWe had the prosciutto fresh mozzarella dish and it was greasy, bland, salty and just bad. Our main dishes were the spaghetti carbonara, and it was such an Americanized \""past with alfredo sauce\"" version of it. Very cheesey and creamy and way overpowering smoked pancetta. It was truly awful.  And at $16 or $18 a plate, hardly worth it and far from what traditional pasta carbonara should be. I'm not sure why restaurants use a cheesy alfredo sauce for carbonara, when it should be egg used for the consistency, not gobs of cheesy sauce. Bleh!\n\nThe atmosphere, wine and bread were good, but I can get that at home. Was sorely disappointed and felt the regret of spending $80 on a totally mediocre to bad experience with the food.\n\nI have yet to find good Italian food in the Phoenix area. The closest thing is the new Italian Restaurant by Chris Bianco. Meatballs to die for!
Classification: noumeite
Considreing the above, classify the following: Time is not a friend to this casino.  I had a friend in town that was craving a deep fried twinkie, so against my better judgement we came here.  They ran out of twinkies and deep fried oreos, when I tried to order one.  My husband got his because he beat us to the line.  My friend tried to play a slot machine and when she went to cash out the machine could not print a ticket for her own damn money.  Not a win or a jackpot, they had to hand pay her her own money.  It took forever and by-the-way it was less than one hundred bucks.  Such a ghetto place I swear.