Example: I have been here for dim sum couple times, good service and good food. BUT.. a recent visit to Phoenix Palace gave me a brand new view about this place. My friend and I had 2 waters and 6 dim sum items. When the bill came, we noticed an item on the bill says \""2 guests: $1.70\"". When we asked the server why, she replied \""we charge money for water.\""  This restaurant CHARGES $0.85 for every water they give out to customer! This is not bottle water, simply water from the tap in a plastic cup. For this reason, I will NOT return to this place, there are plenty other dim sum places in town will gladly provide free water to customers, like any other restaurant in AZ.
Class: tetragonalness


Example: First off, to THB's credit I will say that the place was very busy the night I went (3/14/2014) and the ambiance was amazing. I chose this restaurant solely on the great Yelp reviews, so maybe my particular experience was just an unlucky one. That said...I won't be coming back.\n\nThe evening started off kind of shaky. Service was very slow to greet, and we felt like we'd been handed off back and forth between waitstaff from the outset of the meal. Waitress was definitely spread thin, and we felt rushed to put in our full order from the get-go. Personally, I like to eat my appetizers before ordering main dishes, but it seemed like this was not an option. So after waiting about 15 mins after getting our drinks, we were finally able to order. The app was great, we had the Baked St. Andre Cheese. AMAZING but we ran out of bread quickly. We ordered more...but it never came...waited for it but the cheese was getting cold, so we just ate the cheese and cancelled our order. Strike ONE.\n\nWe soon received our main dishes, the filet and the scallop entrees respectively. Scallops were great, 10/10. The steak, which we ordered medium rare, was uncooked...not undercooked, but practically BLUE in the middle. We sent it back immediately and got some cheese puffs, the night's amuse bouche, to hold us over. When we got the steak back after a good amount of time, it still wasn't cooked properly, but we were tired of waiting at this point and just decided to deal with it. STRIKE TWO.\n\nFinally, dessert comes and it is a birthday dessert, which was a deconstructed goat cheese cake. I know this is an experimental restaurant, but this was a failed experiment for sure. However, since it was a free dish, and of course everyone's taste is different, I wasn't too upset. \n\nWhat did bother me, though, was when a waitress grabbed our UNFINISHED bottle of wine off the table before we could get a word in, and immediately threw it in the trash. We were definitely planning on finishing it or at least taking the corked bottle home. STRIKE THREE.\n\nThere was one more thing that bothered me. When I got the check, I saw that we were charged for the cheese puffs sent out by the kitchen when we sent back our undercooked steak. I brought this to the waitress' attention and she quickly removed it, but not before making a remark about how \""the first ones are free but additional ones are extra.\"" When I explained that we didn't order them, she rudely interrupted me to remind me that they were indeed removed from the check so it was a non-issue.\n\nPerhaps a one-off bad experience, but in this case; when it rains, it pours.
Class: tetragonalness


Example: I hadn't been to TCooks for a while because I hadn't been to PHX, but it was always one of my favorite places to eat in the area and I'm happy to report that I still feel the same.  The grounds are beautiful, the bar area is warm and inviting and the food is delicous.  I recommend sitting outside and highly recommend getting the lobster tortellini with lobster on top - a little rich (I'd like it better without the butter sauce I think), but just delectable.  They have a wonderful wine list too - extensive and not outrageously priced.    \nIt will continue to be on my list of must visits when I'm in PHX!
Class: fusiform


Example: What has happened to Summerlin?! And thank you hearthstone for following suit to terrible service and false expectations. Overbooking mutiple tables on reservations and the food has to be something amazing to make up for this. Always excuses and everything left to the imagination because someone with a reservation 30 minutes after us walks in way before us.
Class: tetragonalness


Example: I've been putting off writing a review of Wy-Knot.... Mainly because it's my FAVORITE! Every single experience I've had here has set the bar for every other place I go. Be patient, and I'll tell you all about the food. \n\nHere's the typical experience, and the reason I love this place is that what I'm about to tell you IS TYPICAL! You walk in, sit down, and are greeted by the kindest people. It's like they know what kind of mood you're in, or even what kind of mood you want to be in. If you're in a rush and getting something to go, they're pretty fast for how high quality the food is. If you're extremely hungover, they somehow cure it! I don't know what it is... The well lit ambience, the wonderful staff, the coffee, the green tea, the amazing food? It's the 11th wonder of Phoenix. \n\nNow, onto the food! \n\nThey do this thing where they keep it simple, but add some really advanced stuff. I mean, I can cook, but I'm not some sort of expert chef. The way they use their seasoning and mainly season with vegetables, sets them apart from the rest. You're going to spend about as much as you would at some tasteless cookie cutter franchise, but you feel good after. The amount of food that comes out on your plate is thoroughly impressive. I am not a salad eater, but their cobb salad is the tastiest looking salad I've ever seen. Get Jackie's signature french toast! I'm not a big fan of cinnamon french toast, and I love this stuff. \n\nI once had some sort of obscure cold vegetable something soup that was purple. I was sure it was going to be disgusting. Well, I have to tell you.... Sometimes it's good to be wrong. AND! If Jackie is proving you wrong, he is steering you in the right direction. I want it again, but I'm not sure if it's seasonal or what. Half of which, I can't remember what it's called. \n\nMy point is this... You can't go wrong with Wy-Knot. Not to be an elitist, but if you've been here and don't like it - we are not friends. \n\n\n*****DISCLAIMER*****\nI don't use the word \""love\"" unless I mean it, so take it seriously when I'm talking about this place and their food. \nJust because I show up at 1PM on a weekend hungover from a wonderful night partying with friends, does not make any of us alcoholics. Well.... maybe some... \nThere's nothing \""typical\"" about Wy-Knot except for being exceptional. \nI don't eat salad. I don't even like lettuce. However, the way they prepare their food - I'll eat it that way. \nI'm extremely allergic to bananas, so please don't bring it up and don't try to poison me - I can smell them from across the room. I'll know. \nI eat here as often as I can convince my girlfriend to not want something else.
Class: fusiform


Example: I joined my daughter on her trip to PetSmart just to check out their fish department.  Lucky for me, the guy that worked that department knew his fish!  I've been to a local store specializing in fish and tanks, and twice was disappointed with the experience, knowledge, prices, customer service and return policy.  PetSmart has the fish marked for compatibility, and a great return policy.  I ended up buying 2 Bleeding Heart Tetras and 2 Dalmatian Mollys and they are all getting along \""swimmmingly.\""  Once in the tank, though, the tiger barb we had started nipping at their tales, so I scooped him up and took him to just drop off at the store.  They were surprised, but we're all content now.  I would go back there for all my fish and supplies. I gave 4 out of 5, though, because a lot of their decorative tank selections were extremely high priced.
Class: fusiform


Example: Love this place. I definitely think we get more bang for our buck during hh than date night but I love that they have different options during the week for deals. My favorite is the pesto pizza but I could live off their fries with aolie! \n\nOnly downside is their options of mixed drinks. I've gotten three different martinis off their menu before and they aren't worth the price. Now I know just to get a glass of wine or their sangria is pretty good. Highly recommended!
Class: fusiform


Example: I have been coming to Jerry's for over 6 years. The food is always great, but there service has gone down hill. There use to be a waitress there named Laura she use to work late nights, since she has left every time I have been there the service has been atrocious. I went to night, was tiold I could not sit in my section I wanted to, I know from this point on it was going to be trouble, so as I sat down I already knew what I wanted. So when she came to ask us for drinks I told her what I wanted to order. \nShe took the order, and the food was done fast, it did not have the extra cheese on it, i ordered, I got everything but the sink omelet. And the whole time I ate my food this women NEVER came back tot the table once to check on us or refill our drinks. In fact we had to ask her to come by to get the check. Worse service I have ever had in the 6 years of visiting this place. This place lost a good waitress when Laura left. Food is still good but the service is garbage as far as I am concerned!!! Definitely hurts your dining experience when the service of a place you like goes way down hill!
Class: tetragonalness
What is the classification for the passage below?
Couldn't access the store this morning after dropping off my prescription the night before because there was a shooting and police blocked off the entire area. When I called later to find out if all was clear the customer service staff carried on a conversation with another employee in the middle of me talking to him it was very rude and I felt that it was unprofessional considering I was in the middle of a sentence when he very loudly just started talking to someone else. How the hell is he suppose to hear me when he's talking to someone else?!