Text - Los Sombreros was truly a WONDERFUL place. We went for lunch, and got the chips with salsa and guacamole, which was the BEST POSSIBLE STARTER!!! For a main course, I got the Carne Asada (beef) and it was amazing! It was the perfect portion, but I had a lot of chips and guacamole, so it may be a little small,or even too small, depending on your appetite. \n\nAlso, we got the Chicken Emoulada, which was delicious. It was not too filling, and even a little tangy, but in the best way possible. It was perfect! \n\nThe service & atmosphere were wonderful. We *thoroughly* enjoyed ourselves!!
Group - ingluviitis


Text - Perhaps this is authentic Chinese food?  IF Chinese food tastes like lead mixed with funk, then this place is as real as it gets.\n\nI don't want to be harsh, because the service was quick and reliable, but the food really missed the mark..  I couldn't brush my teeth quickly enough.\n\nDon't do the dumplings, don't do the fried rice and don't do the crispy chicken and chiles.  Since that was my experience, that's really the only advice I have.  Oh, and bring some mints and Pepto.
Group - ulcerously


Text - I finally watched Fiddler on the Roof on their opening night.  What a beautiful treat!  I have wanted to watch this production for awhile, but always missed them when they are in town.  They are only performing in ASU Gammage until April 3rd.   I must give a huge THANK YOU to Lindsey and Yelp for the tickets.   \n\nFiddler on the Roof was funny and touching tale about tradition, community, love and family.   Both the music and dancing were fabulous.  They gave us an intriguing insight of everyday life in a Jewish family during 1905.   It was a very enlightening production.    The quality of the actors were phenomenal, especially the main character Tevye played by  John Preece.   He was brilliant and hilarious!  \n\nI have watched few productions at ASU Gammage.   I love ASU Gammage, however the lack of restroom stalls in the ladies room really need some major improvements.   There is absolutely not enough time to go back to your seat.
Group - ingluviitis


Text - I always have such mixed feelings when I have a restaurant experience like this...I wish there was a rating like, I dunno, 2.8. Because it wasn't a 3 for me, but I hate to go all the way down to a 2 on this.\n\nI should love this restaurant. It's at an airport...I love airports. It's biking distance from my home...I love super close. It's a local business and God knows I love to support local businesses. It has great reviews on YELP and I really trust my Yelp buddies.\n\n...fast forward to my breakfast there today. We were greeted by a very pleasant hostess who immediately seated us next to the window where we could watch the planes and assured us that our waiter would be right with us. The restaurant was near empty at about 10:15 on Sunday morning.\n\nOur server was with us immediately. For drinks we ordered two glasses of water and coffee for me. i asked if I might have a lime in my water and the waiter seemed distracted but said yes. And then we waited...and waited...and I joked that it was kind of funny that there were 10 reviews and the lowest was a 3 with a complaint about mediocre service.\n\nJust when it got to the point that I was verbally questioning to J. if it was possible that the 9 stellar reviews could possibly be from friends and family our server showed up with our drink order. 2 miniscule (I believe an 8 oz. Libby style glass) glasses for water filled to the brim with ice and limes on the side, black coffee \""oh, and I didn't know if you wanted these\"" half and half individuals.\n\nAt this point he asked to take our meal order. J. got the BLT and I got the basic 2 egg breakfast. I asked what breads there were for the toast option and told white, wheat and 9 grain. it seems like a restaurant that only does breakfast and lunch would have a slightly more varied option than wheat and upgraded wheat. How did I want my eggs? Basted. The waiter looked befuddled and then admitted he didn't know what that was. Again, a restaurant that serves egg dishes should have their wait staff trained well enough to not question a standard request and if they really don't know what it is tell the kitchen and then google it if it's still a problem. (just my humble opinion.)\n\nOur drinks ran dry. We didn't see the waiter again until the meals were brought and he asked if there was anything else he could get us. I asked for refills on the drinks, butter and jam for my toast.\n\nIt took just long enough to refill the drinks that I was wondering if I would have to eat my meal dry. When he did bring them, I had to ask for more cream and remind him that I was still waiting for butter and jam. This was finally brought and the butter was frozen (a big pet peeve for me).\n\nNow to be absolutely fair, the food was good. The only complaint I had about it was that it is standard to receive 2 slices of toast and I was served only one and it seemed to be near the end of the loaf as it was extremely small. J. said his sandwich was very good.\n\nSo here's my feeling on this place. When a restaurant goes into a location that is off the beaten track and that location has a track record of changing businesses (I believe this is the 3rd restaurant in this location in the 6 1/2 years I've lived near the airpark) then it places a very strong responsibility on the management to make it a WOW experience so that people come back time and time again.There was no WOW today, not even a fizzle and pfft.  I felt absolutely no incentive to come back and kind of feel bad that my trying it in the first place was based on the excited reviews here on Yelp. That was a first for me.\n\nSo how do I rate a restaurant that in theory has everything it needs to be successful but fizzles in practice? I really wanted to give this a 5...it turned upside down to a 2 for me...sorry.
Group - ulcerously
What is the classification for the passage below?
We use them to cater family get-togethers. Love the vegetarian dishes, especially the baked tofu- yum!  The Mongolian beef is a favorite with family.  When we dine in we always get the lettuce wrap.