Example: Beat the crowd and check-in online.  That initial contact with the sky cap dude can be the make it or break it for the rest of your trip (or not in this case - keep reading).  He immediately swooped me off the curb and over to his counter. A couple of clicks later, I was on my way to the gate.  \nI appreciate organization and efficiency and being one of the first ones to jump in line is my idea of a possible A+ \""yelp.\""  And checked in bags are free!\nI can't say whether the flight attendants were on their game or pleasant on my flight home because the captain halted the beverage service due to \""turbulence\"" all the way home.  I needed a drink as I had a drunk sitting next to us and it was contagious.  Turbulence was during take off and right before landing. I understand that safety comes first, but they had more than enough time to serve it up and get back to being buckled up - there was not turbulence throughout the whole flight.\nBefore I could really begin to think about it, we were already getting ready to land.
Class: unmollifiably


Example: Ok.  So.  We played slots for 1.5 hrs.  And never even came close to having a waitress come and ask us for a drink.  Told later by bartenders that call in absenteeism is a habit here
Class: isodimorphic


Example: Very confused by this spot.  When I lived up town (2012), I remember this place being very different.  The location is so so amazing so I hope they really step their game up. They are right across from the brand new park Uptown.  They advertise their dishes to be \""comfort food with a touch of cajun\"" but that really doesnt come through at all.  It is simply a Greek restaurant called French Quarter.  \n\nHaving said that, they do have very good daily lunch specials and numerous local beers on tap up at the bar.  I have stopped in here a few times for a quick lunch while at work and ordered the chicken tips.  The best part was the gravy.  Everything else... so-so.  \n\n-Ian M.
Class: isodimorphic


Example: I ordered double pepperoni and double cheese.  Good thing, otherwise I wouldn't have been able to call it pizza.
Class: isodimorphic


Example: Urban Seven was a let down after looking forward to giving it a try for weeks. The first clue was when we told the host (who was also our bartender and server) that we had a reservation. He handed us menus and told us to sit wherever we wanted. With only one other table occupied, we had the pick of the restaurant to sit. Did I mention this was at 7:30 on a Saturday night? Bad sign so far!\nLike the other reviews, food was decent, but not great. My dish was both overcooked (chicken) and undercooked (veges). One person out of three in our party enjoyed their food completely.  Service was terrible for being so slow, but I guess if there is one person to do everything, that's to be expected. Overall, I was very disappointed and won't go back!
Class: isodimorphic


Example: My fiance, best friend, and myself decided to go give this place a try due to my best friend being a vegetarian.  The service from the second we walked in the door was great. Our server was very informative with a ton of recommendations catering to our own particular interests. We started with the miso soup and edamame dumplings. They were both delicious. For entree's I had the street tacos with grass fed steak, my fiance had the teriyaki brown rice bowl, and my best friend had the panang curry. We all shared our entree's and I wasn't disappointed with anything. The curry could have been spicier was my only complaint. The drinks were creative, and my alcoholic beverage was strong. We will definitely be going back to try some other menu items.
Class: unmollifiably


Example: Few dentist offices are as professional and kind as Byce and Worman.  I bought a Groupon for them and was so pleased with everything, including their location.  The office building is clearly new, and full of sunlight.  The staff was warm and efficient for my first cleaning.  Bonus; they use a sonic device to remove most plaque instead of the old school scraping device that still haunts my nightmares.  On my second visit, fillings for a few cavities, Dr. Byce was thorough, professional, and really cared about my comfort.\nFinally, as a new client of their's, I was given 2, $50 gift cards for friends to spread the word.  When a card is used, I also receive a $50 credit on my account.
Class: unmollifiably


Example: I vacillated between four and five stars for this place due to the fact that when I hold it up to all of the restaurant experiences and food I have had, it fits more into a four star but when I compare it to other Vegas dining experiences, it is a clear five so five it is!\n\nBasically, it is just a really nice place with a great menu, superb service, and delicious food.  We started with oysters on the half shell which were excellently shucked and wonderfully fresh. Moved to two salads, one with blue cheese and walnuts, the other with warm goat cheese over dressed greens which were both executed well and were complimented with fresh chewy delicious bread. \n\nFor entrees, my husband had the lamb and I had the chicken. We also opted for sides of mushrooms and mac and cheese. Everything was excellent however the mushrooms were over salted. Considering this wasn't a theme in the meal, I won't hold it against them. \n\nAll of this was accompanied with a nice and inexpensive bottle of white wine which was served and presented as if it was a $300 bottle. That kind of service is always an indicator of a well run restaurant and an attentive staff. Overall cost of the meal was expensive but very, very fairly priced for when we got. \n\nAfter visiting a wide array of places in Vegas, I would recommend this place as a must!
Class: unmollifiably
Considreing the above, classify the following: Wonderful spot for dates, small groups, or alone. Has recently become more popular, so definitely get a reservation if you're planning to go on the weekend. Very friendly staff. Extremely fresh sashimi for Montreal, tasty classic dishes. My girlfriend and I usually split the sashimi platter along with a few appetizers: grilled squid, petit sukiyaki, and entr\u00e9e tempura especially. For dessert, try the black sesame ice cream. I love this place!