Text - Decided to do a late-night run to Taco Bell, the line was long but we thought 'what the heck'. When we got up to the speaker box, the cashier was laughing about a joke his coworker had just told him or something. He asks us to hold on, comes back to us to take our order 5 minutes later, we order two double decker taco's (add nacho cheese plus $1), a tropical freeeze, and last minute..the 4 piece Cinnabon treats. After scrolling through my Facebook newsfeed 17 times we get up to the window. We see a lady at the counter, I assumed her shift was ending because she had her purse on the counter where they take customer's orders and she was holding a banana...between her armpit. The guy came to take our money and hands us our food. We drive away, ready to feast! We get back to our place, I unwrap the cheesy goodne-oh what the hell! NO NACHO CHEESE....okkk....we eat them anyway. I pop one of the Cinabons into my mouth, bite down on the swee-oh god! Tasted like i was biting into a handful of sand. I take another bite-not sure why, but curious to give them a second chance. NOPE. Nope. nope. Now I've been sick for a few days *sniffle* so my tastebuds have been acting up. Food is tasteless for most bites, color has become colorless, and touch..well touching is cool. ANYway, this BITE felt like cum. I'm pretty sure it was.
Group - daggletail


Text - HELL YES!\nI've heard nothing but bad things about DMV experiences in this town, but had heard from a few people that this is the one to go to, and not first thing in the morning, lunch hour, or late in the business hours. I've heard  awful things, like 2+ hours waiting to get in the door and another hour or more for your number to be called.\n\nNot in my experience. I walked in at 1142 and spent exactly 34 minutes here. Walked straight to the info desk without waiting at all. My number was 396 and the number called as I walked in was 373. First thought was \""alright, well lets see how fast these numbers go by.\"" I started filling out the needed paperwork, about 10 mins went by and they were at about 384 by then and they seemed to be moving pretty fast. No more than 20 mins had gone by when I was called and I had just finished the paperwork they handed me. Perfect. (btw there were a bunch of seats available, apparently you just need to know when to show up)\n\nI go to my assigned station and the guy was very friendly asking me how my Friday the 13th had been so far...haha. A few questions later and a few signatures and I was In and out from his station in less than 10 minutes. I then proceeded to the picture area across the building. ZERO line there and walked straight to the blue screen. 10 seconds later and she said the picture looked great and I was on my way. License fees were only $22 and I'm expecting it in about 8 more days or so. Hopefully faster and I'll have a 5+ star experience which obviously puts me in the minority when it comes to DMV. \n\nConsidering all the BS stories I hear about how bad DMV's are, I was expecting an awful lunch hour and afternoon to my Friday. My experience was awesome. Basically No time spent there, very little waiting and the fees seemed pretty reasonable to me. The three staff people I encountered were quite friendly and my experience was great.\n\n5 stars to me! (considering the expectations walking in)
Group - ferly


Text - Ok the dinner buffet was not so bad. Of course and judging it by being a little bit buzzed from the happy hour drinks I had earlier. The dinner is reasonably price especially for being on the strip, you can have as much crab legs you want or shrimp, and all the red meat you can desire.\n\nEven if you're at the line the line does go by real quick I ended up being here with 4 of my crew mates. And literally we're seated and less than 2 minutes. As we are picky eaters, there was a wide assortment of different types of food.
Group - ferly


Text - I never understood the craze about In'N'Out but I can understand the craze about Five Guys - because they're better! That's right! \n\nAnd they have cajun fries. Far superior to tiny, dry west coast fries.\n\n1. Five Guys  \n2. In'N'Out.\n\nEnd of story.\n\nSorry California.
Group - ferly


Text - French crepes are not the easiest food item to prepare and I certainly wasn't expecting Cordon Bleu quality. That said, I found the crepes to be overly thick and the filling, while tasty, too skimpy and thus overpowered by the crepes wrap. But it was the attitude of the owner that turned me off the establishment. I was in Pittsburgh visiting a relative with terminal cancer at the nearby hospital ; she had requested a breakfast crepes so I found Cafe Parisiennes through Yelp. We were in a hurry because of limited visiting hours. The sign said the Cafe opened at 10:00AM, which was when we arrived. We could see staff inside and asked if we could come in. The owner very curtly informed us they were still closed and might be ready \""in ten minutes\"" or so. After another ten minutes, we asked if we could wait inside because of the cold. Again the owner was brusque and not at all apologetic for being 20 minutes late opening - on a busy Saturday morning!! When I tried to engage him while giving my order, I found him to be taciturn and argumentative; it was clear his young staff were feeling very uncomfortable watching the exchange. This is not the kind of attitude for anyone in a service business and I would definitely not recommend this establishment to anyone.
Group - daggletail


Text - Fukuda is the reason people say, \""I don't like sushi\"". It is the reason people don't want to try new things. It's why dogs don't like cats. OK... I take the last one back. But it was pretty bad.\nWe went during lunch there were maybe 5 tables occupied, we waited for 5 minutes before our drink orders were taken.  Then we waited another 5 minutes for 2 other people to come and re take our drink orders.  Fukuda claims to be a Japanese bistro so I went with the tonkatsu box ( a pretty standard Japanese dish) Just a breaded deep fried pork cutlet and a type of Japanese Worcestershire sauce appropriately called tonkatsu sauce.  20 minutes later I was served cold tonkatsu  with  a cap full of tonkatsu sauce, (that tasted more like Vons brand bbq sauce ), a brownish salad that had seen  better days, 3 California rolls  made with a  substance that was supposed to resemble fake crab,  and 3 pieces of tempura (onion , yam, shrimp).  The yam was delicious.  The two people with me also ordered boxes one salmon box and one tonkatsu box. Friend with the salmon box actually enjoyed his salmon. We also ordered a spicy tuna roll, shrimp tempura roll and a tiger rolls, at the lunch special price of $7.95 a piece. They were mediocre at best. After 5 minutes of trying to flag our server we were treated with beverage refills ( for the first time) and our  $56 dollar check.   \n\n half a star for atmosphere and   half a star being consistently terrible in all areas.
Group - daggletail
Considreing the above, classify the following: Food is good but not spectacular. Had the BBQ kielbasa sandwich solid bread. Meat was tasty but could have been better smoked. BBQ sauce was what held it back. Sweet BBQ sauce not my favorite by a mile. Still overall a great place to eat. The Veg Black Bean chili was very good.