Example: See photo of supposed \""half-sy fries\"". I mean, c'mon JITB. Even I could guess-timate what 50/50 looks like.
Class: allotrope


Example: I've been seeing Dr Drew for over a year now and can't imagine what shape I'd be in without his weekly adjustments.  I originally found Dr. Drew through the franchised chain he used to work at.  Call me crazy, but I don't think it's good to have more than one person work on your back, so I was always religious about going when I knew he'd be working.  \n\nI'm so glad he's at this new location where A) you don't have to worry about the nightmare parking lot of the old place B) you can make an appointment and C) he's able to use additional techniques and offer complimentary therapies (decompression, massage therapy, etc) that weren't available at the other place.\n\nDr Drew's a great doctor and I trust him 100% when it comes to my chronic back and neck pain.  He really cares about his patients and will listen to what you need each time.  He's also super affordable and flexible with payment; he'll check your insurance benefits for you, has flexible packages (no use it or lose it here!), and you can also use your FSA dollars!
Class: transpulmonary


Example: Food is awesome.
Class: transpulmonary


Example: We really enjoyed this place the first time we went. We went last night though and although not horrible, the service was really bad and slow. Our waiter had his wife and screaming kid sitting in the table next to us. We never got our waters. Our appetizer came out in 20 minutes, it was good. Our entrees were still not out 20 minutes later so we opted to leave because it was getting late. The icing on the cake was when the waiter told us that we wouldn't be charged for the entrees that never came. Gee thanks, silly.
Class: allotrope
Classify the case below.
We again made our way to Todd's, my favorite restaurant in Las Vegas, on a Wednesday\nwhen the customary corkage charge is waived.  The menu is periodically revised though there are a number of dishes that have been retained over the years. My wife's entr\u00e9e was grilled fresh halibut served with mashed potatoes and beets.  I chose the miso and mirin marinated black cod in a soy/ginger sauce that was accompanied by Asian vegetables.  Both dishes were excellent and service, as usual, was stellar.  \n\nTodd stopped by our table to thank us for our continuing patronage which dates back to October 2005.  Over the years we have ordered a wide variety of entrees and never have we come close to being disappointed.  He subsequently sent out a cup of silky textured butterscotch pudding topped with a caramel sauce that was just amazing.  \n\nA  4.5 rating would be most appropriate