Case: Our first dining experience at Bucca was awful.  The service sucked and food  was awful.  A few months later decided to try again. Service was good and salad was good, however, the baked rigatoni we ordered took some time to be served to us  and when we did get it, it was lukewarm.  The  serving bowl was hot but the food was not which told us it was microwaved.  We shall not frequent this restaurant again. The manager did not find it necessary to come our table  to apologize but had the waitress tell us it would be taken off the bill. No further compensation offered. The waitress did suggest we take the food home  but we declined. Why would we take home what we didn't enjoy there.  No recommendations from us to visit this establishment. We could write a book from the other horrific experience  but why bother?
Classification: descloizite


Case: Armed with my groupon I scoured the Yelp reviews.  Some was positive and a lot was negative.\n\nWalking into the place, I feel like I'm in somebody's home... Just somebodys home I didn't want to be.  Gordon Ramsey would have a field day on Kitchen Nightmares with the place.  The best part is walking in and to the left is the dining room, and to the right had a handwritten sign that said VIP ROOM.\n\nThe older lady was very nice.  She seated us in a mostly empty restaurant but greeted with a warm smile.  I wish she would've gone over the menu a little more.  We ordered larb na, curry noodles, and yellow curry.  We didn't realize the curry noodles and yellow curry were the same thing except one had noodles and the other rice.\n\nThe larb na was fresh and full of flavor.  I really enjoyed it.  I wish they would've added toasted rice like most place would.  Also, I was hoping for cabbage used to scoop the larb na into.  Instead, there was this soggy lettuce underneath the larb that was drenched in lime & fish sauce.\n\nThe curry was okay.  I know I could make a better curry at home and in about 5 minutes too which was a shame.  \n\nWhat really weirded me out like other yelpers was the tv.  She had wheel of fortune on one tv.  At another table, there was this portable dvd player playing kenny g.  The best part was the older lady was sitting there browsing the web.\n\nI hope groupon doesn't slay this place, but even if I had another one, I think I will pass.
Classification: descloizite


Case: Food was good the variety of tea was great and the mango tea that had gummybears in it was sweet!!!
Classification: apiolin


Case: This is for Carmen in the Salon.\n\nWhile i don't enjoy shopping at this Ulta, i find everyone to be incredibly rude, i thoroughly enjoy making the trip to see Carmen every time i need to get my hair cut.  She's not your typical hair lady who talks nonsense stories, she's someone you can get to know and not feel pressured to do anything but what you want! Isn't that great??\n\nAlso, i had just moved to Arizona about 6 months before i saw Carmen for the first time and i had the same hair lady since i was 7....needless to say, i was a nervous nelly! She listened to what i had to say about my hair and took the time to see what she was working with before she got in there.  She's also the salon manager so she definitely knows her shiz.\n\nAnyway...if you're looking for someone new, honest and a great stylist (good prices too) then ask for Carmen at the Chandler Ulta Salon!
Classification: apiolin


Case: Bland food \nOver-priced\nDon't need to say more
Classification: descloizite


Case: I love PF Changs. Well, let me rephrase that: I love PF Changs vegetarian options. When I ate meat, I wasn't the biggest fan of their food. But they have some delectable Ma Po Tofu and vegetable side dishes that tickle my fancy.\n\nHowever, while eating meat, I went there and was sorely disappointed. For vegetarians, however I highly recommend the joint! For meat-eaters, meh. There is much better pan Asian cuisine.\n\nOur waitress was funny and very attentive. We came here on a date and she recommended some amazing cocktails. The Coconut Lemon Sour was amazing. Not cloyingly sweet and hit the spot. I rarely crave cocktails, but this one is definitely craveable.\n\nRarely does a restaurant make yummy tofu, but they do here. In fact, I never order it at restaurants because 98% of them have boring, flavorless tofu. That is probably why people hate it. At PF Changs, you won't.
Classification: apiolin
Classify the following: Second time in 2 trips for breakfast. Yum! Fun dining! The first time I had the BLT Bloody Mary. Cute concept, but expensive for a bloody mary. Nonetheless, twas worth trying. Last time tried the Sage Chicken Benedict (Adam Richmond's fav -- or so the menu says). This time I had the Sage fried Chicken and Waffles (big enough for 3-4 people). One of my friends had the banana pancake (thick and the size of a 12 inch pizza). I like the spicy cajun/mayo sauce that comes with the benedict. The portions are humungus!  We have a house there so we can take our leftovers home for breakfast the next day. Otherwise, go with a group, order 'family style' and share. There are very few people who can manage to 'eat the whole thing' -- whatever it is they order. All in all, good value for the money....especially for those who revel in huge portions!