Example: second visit, fist time i gave 5 star, Now place has lost all stars.\n\nWe had 3 course  dinner meny again 27,50.\n\nCalamares-bad and to spicy\nHaggis balls-Was ok\n-\nTodays special-Fish, dry dont possible to eat-shame on the chef??\nDuck-Dry and other shit on the plate was also bad.\n\nDidnt want any dessert, but they let us pay anyway fullprice.\n\nStaff was friendly and nice.\n\nBut the place has lost it and im sorry for that, 70 sterling of waiste for me.
Class: Amboinese


Example: Dark, crowded, noisy, long waits, overpriced food, blah drinks.\n\nAlso, I don't get eating burritos with a knife and fork.  I just don't get it.
Class: Amboinese


Example: Chain bar food. Mediocre service. Nothing stands out. If you're hungry or need a drink in a pinch...but there are better options across the street.
Class: Amboinese


Example: OK, I found it--a place to go for French Macarons without having to drive to Bouchon Bakery at the Venetian.  These little gems are just delightful and the place is only a couple of miles from home.\n\nI got 6 separate flavors, and when I got home, I had the orange and peanut butter ones.  Wonderful!  I have packed the other four delights in a plastic box to take with me on my trip to Utah tomorrow.  I'll have something for a snack in my hotel room at night.\n\nFrom looking around, I know I have to come back and have lunch.  I need to try one of their sandwiches or get a quiche.  Oh well, there's always a next time.\n\nBon App\u00e9tit!
Class: aquocellolitis


Example: Overall this place is a big disappointing.  I guess because Maricopa has such a small selection of sit down restaurants quality and customer service is optional.  I've been in a total of three times and have had no good experiences.  The food is a joke, nothing worth the prices being charged, definitely below the quality I would expect from such a widely respected chain.  The sub-par food is enough to keep me away but the experience I had with our waitress my last time really punctuated my decision not to return.\n\nI had ordered a side of guacamole with my meal and when everything arrived it had forgotten, honest mistake.  I didn't really care that much so I proceeded to eat my meal without it and was again not impressed.  At the end when the check came sure enough there was the $1 charge for the side.  I pointed out to the waitress that she needed to remove the charge because the side was missed.  Here comes the shocker, the waitress began to scold me for not telling her when the meal came out!  She told me next time I need to tell her before the check arrives  Had it not been for my mother-in-law I would have let the girl know how rude and unprofessional she was about her mistake, I'm the customer I only need to know what I want to order.  She went on to rattle off something about how she had already been dinged for a similar circumstance, then begrudgingly gave me a dollar out of her own pocket, I assume so she wouldn't get reprimanded by her boss.\n\nMy take on this place, leave it.  0 for 3 I will not be returning.
Class: Amboinese


Example: Finally made it to one of the novecento pizzerias.  I was kinda surprised by the lay out - very similar to Custom Pizza on Flamingo.  Basically, it's a high end \""Subway\"" style pizza place.  You start by selecting a base pizza, they had a $13.99 lunch special - pizza ( one topping), a salad and a soft drink.  Extra toppings are a $1 each.  I went with Sausage and Meatball ( pic attached ) - they have numerous topping options - all looked great.\n\nI was slightly disappointed that the meatball was grounded up instead of 1/2ed or polpette style.  Still, the flavor was above average.  Another slight ding - I expected the crust to have a little more crunch which makes me question the actual temperature of the oven - even at two minutes at 900 degrees, wouldn't the crust have some crisp ?  There's definitely blistering.  But again, the pizza is very flavorful.  I think next visit i'll ask that they keep the pizza in a little longer.\n\nI opted for the Caesar salad which was also very good.\n\nI will definitely return.
Class: aquocellolitis


Example: I ordered take out for lunch here today and I had a great experience. I called and placed my order and the girl that answered the phone was really friendly and nice. She said that the order would be ready in ten minutes and when I arrived ten minutes later, she had it all packaged up waiting for me. I asked her to throw in some bread to dunk in my soup and she kindly added it, no charge. Suuweeet! My coworker had ordered the chicken strips and the girl told me that they were small today, so she had them throw in a few extra. Who does that? This chick rocks!\n\nMy throat was really sore, so I opted for a cup of french onion soup! It is awesome here, definitely the best I have had. They serve it with a baguette and raisin bread that is to die for. \n\nI only ran in to get my order, so I can't really comment on the table service or the restaurant itself, but that chick totally made my day by being so nice, so this location gets 5 stars from me!!!
Class: aquocellolitis


Example: Yum yum if you want a spicy bum! That's right. They make it spicy here and your colon will NOT be thanking you later. But(t) that's a good thing for a Thai/Lao restaurant, right?\n\nThe tom yum was super delicious, but the mushrooms were undercooked. Quite raw, in fact. The shrimp in the tom yum was super tasty though. I know they have spice levels (timid, careful, adventurous, or native lao), but these seem like they'd be hard to control in a soup. I think we got the bottom of the barrel because even though we ordered our soup \""careful,\"" it was spicy as hell. \n\nAfter noting how spicy the soup was, we changed our entree orders from \""adventurous\"" to \""careful.\"" The Khua Mee came out good and I love that they put broccoli in it. The beef larb, however, was still really spicy. I wouldn't consider it \""carefully\"" spiced. But the other seasonings in the larb were spot on. Larbalicious.\n\nI'd come here again, for sure. I want to try their curries next time because they look awesome. So far, they're the best thai restaurant in Madison that I've tried.
Class: aquocellolitis
Classify the case below.
I am not a pizza lover -usually.  I don't ever plan to go out for pizza, it just happens. We're running errands and it is fast and so we eat pizza. \nMy husband, however loves pizza. I mean, LOVES pizza. He loves deep dish pizza, which is my least favorite. But, like most pizza lovers, he just loves any type of pizza.\nIf I'm to have pizza, I prefer it thin . This is why I loved Pizza Brutta. We were on our way out of Madison and my sister in law recommended this place. \nWe loved it! When we go back, we'll make sure to visit them.\nThe owner stopped by our table to see how everything was, so that's nice.