Case: I had a horrible experience.  We called in the same day because I saw the reviews on this site and thought I had to try.  The girl told me on the phone maybe she could get me in if we showed up a bit later that evening but that people usually book a week in advance.\nSo we get there, wait about 45 minutes for a table (despite the fact that there were 2 or 3 empty tables all along).  The waiter (who I suspected was also the owner) rushed me and pressured me to order.  The treatment was like we were privileged to have the time of day in their restaurant.\n\nI wanted to know what the menu items that I was ordering were but the waiter wasn't too interested in explaining anything at all.\n\nSo we hastily and under bad advice choice an onion soup, a blood sausge pie and a pig's foot.\n\nThe onion soup was quite tasty at the beginning but when we were close to finished, we noticed the chunks of animal fat at the bottom which for me really quite disgusted me.\n\nThen came the pig foot and the blood sausage pie - I guess I should have known better than to order a blood sausage pie because it was absolutely an abomination.\nThe foot was an experiment just to see and we were not pleased with the result.\n\nApart from the fact that the majority of the menu items are nasty cuts of meat, the food was not well balanced at all and extremely fatty and salty. \n\nJust thinking about this place makes me want to gag. \n\nWe didn't eat most of the food but the restaurant had no problem charging us. I really don't understand why this place is so popular.
Classification: lactiflorous


Case: Worst service ever.\nWorst service ever.\nWorst service ever.\nWorst service ever.\nWorst service ever.\nWorst service ever.\nWorst service ever.\nWorst service ever.\nWorst service ever.\nWorst service ever.\nWorst service ever.\nWorst service ever.
Classification: lactiflorous


Case: Born and raised in Phoenix, first time at Mel's Diner. We stopped for breakfast on our way back to Tucson. The staff was friendly and efficient. The meal was fresh, House Fries were homemade, not frozen. Pancakes were light and fluffy. We spent a little less than we would at IHOP and the food was much better. We'll definitely return to Mel's Diner.
Classification: bankrider


Case: This is my favorite place to eat in Vegas! I love the Cajun - hot n juicy spicy seasoning. Highly recommend their Cajun fries and \u00e9touff\u00e9e. \n\nThe wait can be a little overwhelming, it can be up to 45 minutes or more...and when it's hot, it's not so fun to wait outside for your table.  You do end up smelling like garlic afterward....so ladies leave your nice purses at home ;) \n\nI wish they would give locals some perks, since I eat here so much! Literally...I would go 2-3 times a month.
Classification: bankrider
Classify the following: Holy sweet yummy tooth!!!\nIt's cupcakes. It's sweet. It's cute. It's delish. What's not to like.\nWhen in Vegas, do as the Vegasites DO.....and we DO The Cupcakery!!!