Case: Friends of mine and myself had bad experience.\n\n1st person - ate Mabo Tofu bowl, took 3 bites and threw it away.\n\n2nd person (me) - ate Beef bowl it was salty and meat didn't taste fresh, sure enough had diarrhea and stomache the whole night.\n\n3rd person - ate Yakisoba he said no taste and he too had diarrhea the whole night.\n\nI wasn't going to write a review but the two days later we had friends come by to tell us NOT to go to Koraku as he ate the Miso ramen and as soon it arrived he told the waitress it taste and smells funny. They changed it to another ramen. \n\nHis spoon reeked of bleach,like it was soaked in it then given to him without rinsing.\nHe told us his girlfriend got stomache and he had to leave class and threw up several times.
Classification: expandedly


Case: I am recently recovered from a cold. It started in my head and has moved to my chest. While the cough has held on, I credit Scott's Generations (and Nyquil) for the bulk of my speedy recovery!\n\nThere's nothing like a flavorful broth and your choice of noodle, rice, matzo ball, or (my choice) kreplach for a miracle cure. A full quart'll set you back around $8. \n\nEven better: you don't have to be sick to enjoy this place. \n\nI also like Scott's for breakfast. Excellent corned beef hash. Plus, the whole diner feel and a good, chewy bagel has the potential to transport you to parts East.
Classification: gravity


Case: Our waitress was terrible. She never came to check on us after we received our food. She bounced in to refill our drinks with no ice and never asked about the food. She was busy arguing with her coworkers about who was and wasn't going to do what. After several minutes of no service we finally flagged down another waiter, Adam. He took care of us and got us a manager who addressed the problems and credited our bill. We had our ticket transferred to Adam but we probably will never come back to this particular restaurant.
Classification: expandedly


Case: Short story: the food is great, the service sucks. SUCKS. I'd love to give Butters a perfect review, but...no.\n\nThe food was delicious and you certainly get a LOT of it. I had the Popeye scrambler and added avocado with pancakes and cheesy grits. The scrambler was packed with the toppings, the pancakes were perfect, and the cheesy grits were like yummy mac 'n cheese with a creamy consistency. \n\nThe check was dropped off with the standard \""no worries, I'll take this when you're ready\"" about 2 minutes after the food came. That should've been our first warning sign that they wanted our table for a big party that was waiting. Our waitress, Becca, never came back after that. We had to ask for refills of the coffee and then listen to her complain about how long we were taking about 6 feet from our table. Possibly in an effort to help move us along, the bussers began removing things from our table one by one the second there was one empty plate...water caraf, water glasses that we were still drinking from, syrup bottle, etc. After feeling really uncomfortable about sitting at our table, we got up to leave. As we did, Becca was coming out of the kitchen with another table's order. She turned back to the kitchen staff and said, \""Oh NOW they get up!\"" I looked her in the eye and told her that was really rude. She looked away. My father-in-law spoke to the manager about it and was told they had 150 people waiting for tables, as if that were a good excuse for being openly rude to customers.\n\nWhile good food is definitely what you go to a restaurant for, good service will make or break the experience. Considering this was breakfast, it was a total downer to start my day. Unfortunately, I won't be back any time soon.
Classification: expandedly


Case: I was shocked to see the lower ratings for this restaurant. I found it interesting and refreshing. \n\nThe live music is a nice touch to the delicious food that they serve. I do think that the band is in an awkward place, because its blaring at you the minute you walk in the door, and people are standing around to watch them while making it very crowded and difficult to enter. \n\nI have gotten the seafood, which is seasoned and very good. The macoroni is really good, and the collard greens are amazing! \n\nThe decor is very modern, and cool. I love this place, and will be a regular, BUT, (there is always a but) - the service is very average. The wait staff seems nice enough, but they often disappear and leave a feeling of abandonment. \n\nOtherwise, the food and the entertainment is worth it!
Classification: gravity


Case: This place continues to be a joke.  The service is bad and the attitude of the workers is worse.  \n\nMy order is never right and yet I still go...never again.  \n\nI officially deem this place the worst restaurant in Pittsburgh.
Classification: expandedly


Case: Really nice discovery in old Montreal. Fresh, great value and very friendly. We had wonderful chicken avocado paninis. Iced coffee was top notch.
Classification: gravity


Case: Fat Choy set the bar high with their pork belly & Peking duck bao's.  It is a very nice restaurant situated in the center of the Eureka Casino.  They also  have tv's conveniently placed around the restaurant.  Definitely a must try if you thought about visiting.
Classification: gravity
Considreing the above, classify the following: Both times Ive been there, lunch and dinner, they had lines out the door... Free Ice cream, excellent meat, sides, and rolls.  Gotta try it to believe it... Dont throw out your yellow cup, refills are only 99 cents on future visits!