Example: I waited too long to write this review so I'm kinda fuzzy on the contents of the dishes but I just wanted to remind my fellow yelper to make sure use their limousine service. All you have to do is call the restaurant ahead of time and request a limo to pick you up. It was free and all I did was tip the driver. They will drive through the private entrance behind the MGM grand where the villas are located. We didn't see any celebs but I hear its common occurrence. There the host greeted us and led us through the mansion to the restaurant. The whole experience was very VIP and definitely got me brownie points from my date. Oh and of course the food was incredible but that's already been discussed gazillion times.
Class: cryptograph


Example: I have always enjoyed coming to this casino.  However, on my last visit, I had a horrible time.  The show defending the caveman sucked and I lost 200 bones on the let it ride table.  On the table, the dealer was not shuffling the cards properly.....I cannot believe the management would allow this.
Class: titanic


Example: I will not pretend that I am a food critic by any means, however I do have a very serious love affair going on with food.  That being said, I LOVE Jet's pizza!! Deep dish is to die for, personally I like mine with light sauce and extra cheese! Their Cinna-sticks are AMAZING!  \n\nSo glad we have such a wonderful pizza place that you can also dine in at.  The place has always been clean and the staff have always been friendly!
Class: cryptograph


Example: Was very excited to finally come here but left disappointed.  We went on last Saturday night at sunset and can definitely say the view was beautiful. Unfortunately, it ended up not being worth the price.  The service was very slow, although the waiters were friendly and polite.  The blue crab salad was very small (too small for me to call a salad) with about 12 cucumber slices arranged on the plate with a few pinches of crab and bitter greens.  To be honest, I couldn't even taste the crab, only the cucumber and sauce.  Should have been more crab for the price.  \n\nI then tried the shrimp appetizer with Quinoa.  The two shrimp that came were delicious, but only two medium to large sized shrimp for the price was not what I was expecting and the Quinoa sauce/seasoning was not great, with no one at our table caring for the taste - disappointing again.  I do have to say the visual appearance was top notch, but flavor combination and portion size left much to be desired.  Some of the sauce drizzles were very small and none of them were that great.  This is unfortunate, since I know it takes a considerable amount of work to create the sauce reductions, but the flavors just weren't there.\n\nAfter $25.00 of appetizers, I decided to try the lobster with black truffles.  Unfortunately the lobster was luke warm and also dry - not even a little moist.  No butter anywhere (a small cup or drizzle of clarified butter would have changed this dish for the better) and the ravioli that the lobster was placed on top of was also dry outside and inside with no sauce.  The black truffles were nice, but were of course dry as well, making the dinner overall unenjoyable.  Some type of liquid with lobster, ravioli or black truffles really brings out their flavor.  Note to the chef - dry food is just not flavorful or enjoyable, regardless of expensive ingredients.\n\nMy wife also had the same dinner and this is the first time she hasn't finished her lobster.  She also said it was dry , with little flavor and left most of her plate.  My mom and her significant other both ordered the chicken, both took a couple of bites and said the seasoning was awful and left their entire meals - $60.00 worth of food.  They left early since they didn't like the food, were disappointed and didn't want to try dessert.\n\nThere were other people at the table that ate their meals, did enjoy parts of them, but this restaurant appears to be concerned with presentation first and foremost and seems to have little concern for flavor, portion size (doesn't need to be large, just a little more than a pinch of crab when you order crab, a couple extra shrimp when you order shrimp, etc.)  or just the taste of the meal.  I don't think 3 or 4 shrimp is too much to ask when paying this much for a shrimp appetizer.\n\nNo one at our table thoroughly enjoyed their meals, so  $600.00 later, we realized this is a place we can't ever justify coming back to, unless we are invited as guests.  I left frustrated, thinking there are many places that have better food pairings, better tasting sauces and more appropriate portion sizes at two thirds of the price.  People always tell me it is quality over quantity, but this was neither.  The ingredients may have been expensive, i.e. black truffles, but when you have a dry dish, lacking good flavor, what is the point of the truffles.  All in all a lot of money was paid for subpar appetizers, dinners and desserts : (  Bummed.
Class: titanic


Example: I don't get it. I don't like it. I don't recommend it. \nIs it an art museum or some kind of psychological experiment to see if people will actually believe this crap is art. \nIf I had the space and resources this place has I could do so much better. \nThe only people giving this place such a high rating are the \""special\"" people who are so much better than me. I must be mistaken if all these smart people think this place is great.
Class: titanic


Example: Frittelle di Prosciuttio, delicious. Bucatini all'Amatriciana, delicious!
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Classify the following: Look wonderful but needs better customer service.  This place is all about nickel and diming you!  For example if you get a room @ $80 a night, they have a mandatory $20 resort fee, and if you request 2 beds (free at most places) they charge $30.  So your advertised $80 room is now $130.  BS!  If you want the best in Vegas go to the Wynn.