Example: I read the mixed reviews on here about Mickies - and returned myself a few weeks back. I hadn't been to Mickies in years, but it was as great as I remembered it. \n\nNow, comparing it to a foo-foo fancy breakfast place isn't fair. This is an old dated joint - with a menu on the wall and napkin dispensers from long before my dad was born. Plus, I don't know what most people order - but the breakfast I ordered was not anything I would consider healthy. It was good old fashion, great tasting, greasy fattening breakfast. That's what makes this place great!!\n\nWe got great service - the waitress was super nice and very funny - great food and it was very very affordable. This place is fantastic and I can't wait to go again.
Class: unpledged


Example: Before I even start, I want to make note that this is the very first physical therapy session I have ever experienced, so I honestly don't have any other facility to compare Tim Soder's to. If I did, I might give it 2 stars instead of 1.\nI was recently diagnosed with 'ischial bursitis' and was told by my orthopedic specialist that I would need a couple weeks of physical therapy, going 2-3 times a week. I guess my orthopedic office has a type a partnership with Tim Soder's since they had a representative at the office at the time to schedule an appointment. \n\nAt my first visit, they spent about 1.5 hrs with me. The first 30-45 min was to diagnose the areas that needed to be worked on and I guess set-up a plan for me to follow. The rest of the time was spent in the gym area doing light stretches and exercises. When I was with the physical therapy specialist (?) it was okay, the disappointment started at the 'gym time'. After the diagnosis was done, I was handed off to an athletic trainer. He had me do some warm-ups and some stretches and walked off to help others. There were at least 10 other people in the gym room. Like I said, this is my first time but I honestly thought it was going to be more one-on-one type of an appointment and definitely more attentive. After I was done with each exercise, I'd have to walk across the room to ask him what's next. Seriously, after EVERY EXERCISE. Half way through, he handed me off to another athletic trainer. Same service. At one point of the night I had to wait for him to finish his conversation with his friends for him to give me my next exercise/stretch.  As I was leaving, the receptionist asked me, \""So you're only doing gym time for next session right?\"" Um, isn't that something she should be telling me and not asking me? I just told her no one mentioned anything to me and she looked back at her notes and was like, \""oh yes, looks like you are..\"" I was definitely not very happy with the first appointment. \n\nI decided to not judge too hard, because I really was in no position to have that many expectations.  I thought I'd give it another try to see if maybe the 2nd session would be better. Nope. Same thing. Except this time, there was no 'treatment time'. No one was curious on how I felt after the first session? If I'm sore? If I'm hurting? I had to ask them for different exercises and they were able to give me at least some idea of how to realign my pelvic bone. \n\nIf they had showed me their plan over the next few weeks on what they wanted to work on, like exercises and expected progress, that might have motivated me to return. But with the service I was getting, I felt like I was just throwing $60 down the drain for each 40min session.
Class: remollient


Example: My friends and I went here late night and experienced the following:\n1) Slow, bad service despite the lack of a crowd on a weekday night\n2) The sashimi (especially squid) was not fresh, and tasted \""fishy\"" and \""plastic\""\n3) The seaweed salad I had was decent, so that's why there's two stars instead of one
Class: remollient


Example: These days anyone can open a club.  So I expected something special from the Wynn.  THINK AGAIN\n\nGot a table for a special event.  They put us on the PATIO because we spent less than $12,000.  I am actually embarrassed to disclose the amount we spent. The server was nice but with bottle service, they are really not doing much work.  Before that everyone we encountered was an ass. \n\nAlso, what good is having a table at a club if you are not IN THE CLUB.  For the amount we spent, we could have flown to NYC and been at a real club, where the people are actually cool, the environment was authentic, not \""Vegas Authentic\""  \n\nI complained to the Wynn. They essentially said \""tough luck but please come back\"" in corporate language. I guess I am not influential enough for them to care. \n\n\nIt's a rip off.  Don't go.
Class: remollient


Example: I'm not saying Luv-it is the greatest....I mean it is in a crappy neighborhood next to AM-PM and Olympic Gardens. But their custard is really pretty good. I like sundae with Marshmallow creme, hot fudge, pecans....I think it's Desert Sundae but I like to add bananas. \nThey also have frozen bananas, malts - shakes etc....\nNow in true Myke fashion - I shall attempt to plagerize what other yelpers have said about it!. Because after 19 reviews - I agree with a lot of it.\nLuv-It has become somewhat of a secret lately, and it's kinda a fun one.  Everyone used to know Luv-It.  It's been around FOREVER.  It's where you went to get frozen treats, man.  Located by my high school, we'd stop off and grab a cone or a cup before heading back for class.  It was 1995, my shoes were chunky, and I had a cone of Luv-It.  Life was awesome!\n  Found out they have been in the same old rented building since 1973, no wonder it looks like it's been there a while.  That didn't stop me from trying their famous \""Western Sundae.\""  It was out of this world:  Hot Fudge, Hot Caramel, and Salted Pecans.  It doesn't get better than that.  Their line was at least 50 people deep waiting for this stuff.  \nHahaha it's hot right now - go to luv it's and love it!
Class: unpledged


Example: If you get through security with time to spare, this is where you spend it.\n\nWe did in fact get through with plenty of time to spare so each had a glass of wine.  I was impressed with the wine menu for where it is.  Just to the right as you pass through security by A B.  It was the perfect place to go before boarding!\n\nHighly recommended.
Class: unpledged


Example: I had the Ronin. He had the Black and Green. The house salad was exceptional with the orange vinegar dressing. Yum!  The citrus dipping sauce that came with the sweet potato fries was really good. The pineapple ketchup with the regular fries was to DIE for!  Both burgers were very well done. We will go back. A little pricey for burgers, but I wasn't mad.  Ambiance felt a little rushed and the waiters didn't inform us of much for being first timers. Seats aren't the most comfortable. If you are craving a burger, this is the place to go. Of you want just an ordinary burger, don't. Coffee mint shake with vodka was good. About $76 with tip.
Class: unpledged


Example: I hadn't been to Amelie's in almost two years. I love the newly updated d\u00e9cor. It doesn't look so much like a French grandmother's sitting room anymore. From the Mona Lisa wearing Ray-bans to the pots and pans sculpture, this place is certainly chic. The bakery is also noticeably larger. I recognized the French music playing in the background as: \""La vie en rose,\"" which was popularized by Edith Piaf. \n\nI loved the little single table nooks hidden throughout the interior. \n\nThe pastries looked the best that I have ever seen them, especially the tarts, macaroons, chocolate \u00e9clairs, and fruit filled pastries. \n\nThere are plenty of French food choices on their beautifully inscribed black board. I was sorely tempted to have a second lunch. \n\nThe server/cashier was extremely friendly and displayed a brilliant smile, which outshone her partially shaven, design carved, pierced, tattooed, and Mohawk'ed countenance. LOL. She reminded me of Abby on NCIS on steroids. \n\nMost of the clientele were young, urban, twenty something's. \n\nQuibbles? The wait to pay was extremely slow, because they combine the pastries line with the food line. A second register is available, but it was not in use. I spent most of the time checking out the nuances of the interior, marveling over the selection of pastries - which to me are food \""art,\"" so I didn't really mind the wait.\n\nThey really should have two checkout lines open at all times though. \nSpeedier checkout means more business and more money. \n\nRegrettably, the salted caramel brownie that I received on this visit was subpar. The caramel was grainy, because the sugar had not been dissolved properly. This detracted from the smooth, creamy, mouth feel of this signature dessert. I was more than a little disappointed, because this dessert was the reason that I came. \n\n(After all this time, how does one screw up their signature dessert? C'mon!)\n\nOftentimes, the macaroons are STALE, which is a mystery given their volume of business. For their high prices, they should always serve perfectly fresh desserts and pastries. \n\n(French bread shops don't hold bread over to the next day!!!)\n\nIt's also too bad.....that a large part of their \""legend\"" is paid for.....that's just not necessary or ethical.\n\nThat being said, Amelie's has the friendly, warm, inviting feel of a French caf\u00e9, and that always makes it a must visit place whenever I go to Charlotte.
Class: remollient
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I had been looking forward to trying this place out for awhile.  However, I shouldn't have.  \n\nI ordered the brisket and pulled pork dinner and it came with a side, so I ordered mashed potatoes.  The meat was below average and didn't taste fresh.  The mashed potatoes were not good either.  The dinner roll that is used to put the meat on for the pulled pork was the only thing that was decent.  I did not care for the bbq sauce. I ordered the cherry cobbler but thew it out after one bite.\n\nI do NOT recommend this restaurant.  If you want good bbq, go to Little Miss BBQ!