Example: I always feel like I am in a cafeteria when I'm at a Boston Market, but this one? It makes me feel like I'm in a cafeteria... a sanitarium cafeteria. The place was gross. Not sanitary. Food was old and gray. The place creeped me out. Big thumbs down
Class: asale


Example: They don't do take out between 6-9 on the weekends bc of how busy they are...REALLY?
Class: asale


Example: Seriously some of the best wings I've had...I was able to taste them after having bar hopped with a great friend.\n\nThey have the biggest selection of sauces I have ever seen!  The wings are huge and they do not skimp on this sauce!  Fries were crispy and tasty...service was quick and beer was cold.  I mean what more can you ask for.  \n\nThey have a huge patio and you can sit at the bar while still sitting outside which is great at this time of the year in AZ!
Class: cynebot


Example: We have been Jiffy Lube customers for 15 years.  They are quick, convenient and they do a great job.  Why mess with a good thing, right?  Recently, we had some difficulty with our Suburban.  We thought it was just electrical problems relating to our 4x4 switch.  When we took it to our mechanic they said there could be a possibility that our transfer casing was tampered with.  There are only two shops that touch our cars: Jiffy Lube and Gruelichs.  We called Jiffy Lube and spoke to the manager on duty, Gus.  He was very open to listen and actually came over to the mechanics to inspect the vehicle.  Gus notified his supervisor and sent us to the Jiffy Lube Customer Service representative, as per their policy.  We thought we were going to get the run around.  Mind you, it was during 4th of July holiday, so it did take some time.  We eventually were contacted by the rep who was going to send out the District Service Manager to OUR mechanic to inspect the problem with us!  They did not try to attempt to deny responsibility.  They, in our eyes, were taking as many steps as they could towards accountability.  Just to be sure that there was no bias, Gruelichs asked a third party to open the transfer casing and inspect it.  If it was tampered with we would know immediately.  This morning, we all stood around at State to State transmissions as they opened the casing.  What we found was that JIFFY LUBE WAS NOT RESPONSIBLE!  It showed normal wear and tear.  As hard as it was for us to swallow that we would have to pay for what is a common repair to older GM 4x4 vehicles, we were glad that the establishment that we had trusted for 15 years with our three vehicles was still reputable in our eyes.  They did everything right.  From the local manager, Gus, to Judy the Customer Service rep, to Darren the District Service Manager, they all listened to the customer.  They came to us, even with the possibility they may have to pay the bill.  They were kind and considerate.  I have to say thank you to Jiffy Lube for not dismissing us.  Thank you for years of good service to our vehicles and our family.  Thank you for putting the customer first.  Good job guys!
Class: cynebot


Example: YUMMMMMMY!!!! We came here before the KA show and I LOVED IT!!! I had the cucumber martini (super refreshing!) and the rib ravioli. OMG the ravioli was deliciousness!!! He had the gnocchi and it was just okay. Our server was attentive and I thoroughly enjoyed my meal. We were in a bit of a rush so we literally just ate and ran. From the 45 minutes we were there, I thought the ambiance was pretty nice. It's a big open space and it was packed on a Thursday night. I will definitely be back if I am ever at MGM. Yummmmmy!
Class: cynebot


Example: One of my worst dining experiences in terms of food taste and overall experience. I have given it 2 star because the staff is polite and the food does look very presentable - top chef style. \n\nTo start off: a Blackboard menu? Common, its cool and all but if you are a pricey restaurant it doesn't suit the image..... Plus our server asked us to walk around (in case I have bad eyesight) or pull up a smartphone to view the menu... HUH? \n\nMenu selection is limited - 5 or so appetizers, similar number of main courses, 3 desserts, and a lot of alcohol. This is actually a good thing, as a 2 page menu can get confusing, so a simple and condensed menu worked for me. I hear the menu changes often so a plus if you go there when they have a few good options. We had 3 fish options, 1 beef, 1 tofu and 1 pig option to choose from.\n\nNACL (their logo) - Sodium Chloride or salt (cool right), except that all the food I ate had an overdose of salt.  We ordered steak tartare and it was salty, lacked any citrus and to me tasted like it was just thawed from the freezer. Sashimi was ok but nothing to die for. Avocado ice-cream along with the sashimi was innovative but again salty for my palate. We should have tried the oysters but I leave that for my imagination. They like to use a lot of deep soup bowls to serve food but the presentation was top notch.\n\nFor main course, we ordered the beef and baramundi. The beef was sliced into strips making it easy to eat, was cooked perfect and overall was tasty. Only saving dish that entire night. The baramundi was salty and not impressive in my opinion but nonetheless sufficient portion wise for one person. Just a note the entrees are 25+ and usually enough for one person (unless you have a small appetite). You will not leave the place feeling hungry or overstuffed.\n\nShortbread dessert was caramel, pretzel, a lot of peanuts and salt. Not a good way to end the meal. I guess there was a shortbread somewhere in there.\n\nI forgot to mention the drinks (cocktails) are interesting combinations (negroni and moscato, rum and grapefruit) and if you go there for some appetizers and a few drinks, it is well worth it. I would not say our server was super attentive but we managed.\n\nOne thing that ticked me off was that they have communal type seating below and tables above. I had called to make a reservation and they said they were booked but when we went there (9pm), they were empty and still no tables? \n\nThis sums up my lackluster experience at Salt of the Earth. After seeing it on the list of top 30 restaurants in PGH, I really wanted the experience to be great. I left there never wanting to return or recommend it to anyone.
Class: asale
Classify the case below.
Very very noisy ..... Did I mention it's very noisy ??? Almost have to yell just to speak to my wife who is sitting across from me... :-(