Case: Disappointing.  I ordered the smoked fish as an appetizer.  The trout was tough and chewy, the cod was bland and tasteless, and I've had better smoked salmon out of the package from Costco.  Our waiter encouraged me to order the New Zealand Blue Nose Bass because they \""had just gotten it in,\"" but it was overcooked and had no flavor whatsoever.  The pureed potatoes that accompanied it were equally unexciting.  My boyfriend had the surf and turf, and while the lobster was good, he said he's had better elsewhere and everything else was forgettable.  The service was fine.  The best part was an amuse bouche made of salmon and cream (and dill?), served with breadsticks.  I was looking forward to eating here based on the reviews, and I really, really wanted to like it,  but it was easily one of the most disappointing meals I've ever had in Las Vegas.
Classification: Mazdaism


Case: I stayed at this hotel while attending a convention in Pittsburgh. This is probably the best choice for accommodations if you have to go to the convention center a lot since there is an air-conditioned pedestrian bridge link between the hotel and convention center.\n\nI thought the room and beds were comfortable. I wasn't so fond of the cutesy leaf-shaped soap in the bathroom. I didn't like that you have to put your keycard in a slot in the wall to turn on the power in the room. Sure, it saves some electricity (and saves the hotel some money too, I'll bet), but that means you come back to a hot room every time. We ended up leaving a piece of cardboard in the slot.\n\nParking is expensive. The hotel used to offer discount cards to bring the garage parking rate down to $10/day but they stopped doing that this year because of a change in parking garage management. So it's $20/day. Ouch! I parked at the Grant Street Transportation Center for $13/day weekdays and $5/day weekend. It's not bad but still less convenient than if I could park in the parking garage immediately under the hotel.\n\nElevators are slow and the escalators between the lobby and function room floors kept breaking down. However, I'd cut them some slack here because the infrastructure is not built for 4000+ people hanging around the hotel.\n\nAll those problems aside, I thought service was good and this hotel has a good location with walking access to lots of restaurants.
Classification: overrennet


Case: I was hoping that this place would surprise me as it is the only location I have seen in Vegas that pulls their own noodles.  Coming from souther CA and growing up with Noodle House in Rowland Heights that pulled their own noodles too I was expecting a lot more than what we got.  \n\nThe first tip that we should have left and not eaten there was the lack of big table for huge parties.  There were two on opposite ends of the restaurant that would seat 10 people at each table.  The decor was ultra modern that came out of a magazine but that didn't help the food. \n\nWe ordered two dishes as we were eat an early dinner.  We had the pork and shrimp won tons with pulled noodles and the general tsao's chicken.  My biggest complaint was the food was BLAND!!!!  The broth that was with the noodles had no flavor.\n\nThe chicken was bland as well.  Though I was hoping it would be more like a pepper sauce the dish was more of a peking style but was not sweet like I'm used to.  Overall I would not come back it was 45 for two dishes and water.
Classification: Mazdaism


Case: I am a hard one to satisfy; this I know.  I am very particular with whom I do business with and even more particular about my vehicles.  I met with Reddie which is rare to find an Owner helping out in the office and helping out his technicians.  Reddie went above and beyond the call of duty to try and help me; he really does care about satisfying his customers and he really does care about the reputation of his business.  Reddie explained to me that he only uses Dealer or OEM parts to ensure that the cars are receiving the best possible care after-all most of what they work on are foreign and/or high-end vehicles.  I also like that his business is operated mostly by family.  Thank you Reddie for all you did and also for your wonderful staff.
Classification: overrennet


Case: Stopped off here on a recent road trip and was very impressed. Clean, modern facility with all the things you come to expect from a good free-standing SBucks: efficient drive-thru, knowledgeable baristas, expedient service, and free wifi. Would definitely stop again when I'm in the area and was the best SBucks experience out of all the ones I visited during my stay in Charlotte.
Classification: overrennet


Case: Asked sales associate if they match competitors prices and was told \""we don't have competitors\"". We told him if that's the case then we'll just go back over to your competitor and buy from them.
Classification: Mazdaism
Classify the following: Closed half an hour before closing... would love to make up my own business hours.\n\nYogurt is only sub-par at this place... Same with their toppings.\n\nThem closing early was what sealed the deal on this place for my wife and I.