Text - Lucca is a small vibrant resto located in the heart of Little Italy so you'd expect them to nail it. As soon as you arrive they start you off with a complimentary order of bruchetta which is excellent and a very nice touch. \n\nFor appetizers we ordered the Buffalo Mozzarella, made with beautiful fresh ingredients, it was amazing. I suggest that you ask them to add a bit of balsamic to the dish, a reliable source tells me that the previous chef use to serve it this way. We also ordered the calamari, which was very disappointing. I love calamari and I didn't even finish the plate. Wow, I can't believe that there was calamari in front of me and I didn't eat it! It was very chewy and not enjoyable, it tasted like something you'd pickup at the food court. \n\nFor our main course my wife had the filet mignon and I had the lobster pasta. The filet was uninspiring and a bit salty and the lobster pasta evening more disappointing. The pasta was served with a lobster bisque for the sauce, a well done lobster bisque is one of my favorite things. Unfortunately this was very bland and uninteresting. The pieces of lobster in the pasta were few and far between. \n\nFor dessert I had the chocolate lava cake.Chocolate cake is one of my favorite things on earth. Again this dish lacked flavour and any sort of punch or excitement. \n\nOverall I must say the meal was very uninspiring and with so many other great options available I will not be back to Lucca any time soon.
Group - superhighway


Text - One hour wait. Okay this place has to be somewhat of a decent AYCE sushi. No. Just honestly go next door to Soyo and save your $27 bucks. \n\nWe finally sat down and didn't see the waitress again for another 15 minutes. We ordered a couple random rolls, a bunch of sushi, and appetizers. \n\nSo the rolls we're just rolls. I'm not really a fan for rolls. The food runner finally gave us sushi and didn't even know what was what. \n\nFood runner: Heres your octopus...\nMe: Thats not octopus. \nFood runner: oh sorry, red snapper. \nMe: That's not red snapper. \nFood runner: Ohh.... *walks away... \n\nIt was actually surf clam. Learn your sea creatures if your going to work at a sushi place! \n\nThe sushi was not fresh. All of them were small and slightly fishy. The uni was literally orange brown and tasted so weird I couldn't eat it. \n\nI think then only thing I enjoyed was the miso soup. \n\nService needs to be a lot better too. I know now the only reason why we waited a hour was because they took forever to clean the tables around us!
Group - superhighway


Text - Have to applaud the service and camaraderie at this awesome place! \nThe band we got to hear, Black Bottom Lighters, were not only great musically, they were really nice guys.\nThe manager, Jackie, is one of the most accommodating ppl I've met and extremely professional.\nThe bartender, Jaramie, is as cool as her name.\nAnyone who is smart enough to come here will be glad they did!
Group - nopal


Text - Pulling Teeth, Extra Novocane, Prize at the End!!!\n\nGoing to the DMV is like going to the dentist; You know you need to go, and it will be unpleasant, but you'll survive.  \n\nI recently had to update my address, register my car, and change my plates. I left work on Friday afternoon thinking, \""My whole weekend is ruined, DMV, ROAAARRRR!!\""   \n\nMy visit ended up being very painless.  I showed up at about 8:00 Saturday morning with all my materials and a smile.  45 minutes later I was on my way back home.  The woman who processed my information was friendly and pleasant.  Actually, most of the staff seemed happy to be at work.  The whole place was clean, organized, and efficient.  \n\nWell done Flamingo DMV, Well done.
Group - nopal


Text - Everyone knows hooters. I love their wings. I really do. They might be the most delicious wings in the world for me.  The pretty sights don't hurt either. \n\nHowever, this location is really bad. Their draft beer is always flat, always, so just get a bottle and save your self the pain. \n\nIt always smells like a bathroom. I think their ventilation system is very bad. Most of the time I choose to be seated outside or as far away for the restroom just because of how much I love the food. Sometimes I just turn away.\n\nHowever, the other day, this location hit a new low when I ordered a bottle of beer, and when I got served the beer, the person serving me was holding a mop in one hand and beer on the hand and served me, asking if need anything else. Upon me saying no, went on mopping the floor. Disgusting.\n\nI can't go to this place anymore. period. I will find a new location.
Group - superhighway


Text - What more can you say about a menu that is Mexican and Greek?  I love this restaurant, everything I've had (Mexican or Greek) has been superb.  The service is awesome and even though the joint is tiny, they move the folks in and out quickly.  If you're ever in the area and hungry for Mexican (or Greek) - don't hesitate to stop here!
Group - nopal


Text - Slow people, damaged Nissan Versa with a weird rattling noise that sounds like a flat tire while driving, spilled coffee and stains on the car seats, what else do I need to say?
Group - superhighway


Text - Beautiful, quiet spot on the outskirts of town.  Good trails for beginners, preggers or the athlete.  Bring a picnic lunch and make a day out of this little spot with a new park and play area.  Good for the whole family and well used by local residents.  Seems a nice park and neighborhood for random graffiti though.  Not sure what that's about.\n\nIf we're ever again in the area, we will go again!
Group - nopal
Classify the following: This restaurant is in the middle of \""San Marcos Square\"" in the Venetian.  Yes, the square is kinda cool, it looks a little bit like the real thing.  Postrio is nice, the hostess was absolutely a charmer.  Service was great.\n\nI had the rib eye salad special, which was nice.  The appetizer was a gazpacho that was advertised to be more like a soup with lots of interesting things in it, such as panzanilla.  It ended up being gazpacho in a large bowl with about 2 tablespoons of things in the middle, including bread crumbs.  Too much tomato, which was rather plain, and not enough of the interesting things in it.