Example: GREAT PLACE! \n\nJust came here for lunch with my family and friends, and we all loved it. Each person gets their own individual hotpot (Chinese hotpot is a heated pot of soup filled with fresh meats and vegetables). They have a great selection that includes lamb, beef tendon (yum!), beef, chicken, and a large assortment of fresh Chinese vegetables. You can also go to a \""sauce bar\"" to grab extra flavorings, and you can choose the spiciness level of your order. You get a ton of food for about $10 a serving.\n\nThe owner told us he just opened the place last week, and it's already been doing well via word of mouth. He says they will also be getting their liquor license soon. He clearly takes a lot of pride in the place. Check it out!
Class: acetonylidene


Example: Same experience as everyone else.  Living Social Voucher and then they are impossible to communicate with.  Cancelled for credit on my Living Social account.  Avoid at all costs.
Class: duty


Example: I don't understand how people can like this place.  Maybe I'm spoiled from growing up with fresh Indian food daily but this is the worst Indian food I've eaten in the valley.  NOTHING was fresh.  Everything tastes like it came thawed out of the freezer.  The samosas were so old and stale the green peas were a strange brownish green color and the minced lamb was dry as sand.  The lamb dish we ordered was so over cooked it felt like beef jerky chewing it.  And to top it off the chutneys looked and tasted like they came out of a jar from the grocery store.  If you truly like this food do yourself a favor and try ANYTHING else and you'll realize how subpar it is.
Class: duty


Example: Why five stars you ask?  And why review a Hooters in Champaign when I live in Chicago?  Well once a very long time ago, when I attended the U of I, my roommate and I were eating lunch here on a weekday and in walks Harrison Ford.  Thats right, Han Solo/Indian Jones himself walks in, by himself and treats himself to the delicious Hooters cuisine.  There must of only been about 3 or 4 other patrons where, so it wasn't a big todo or anything.  That is totally random (there is a airport down the road, and Hooters was on of the first restaurants you see when you drive up from it towards town, so he was probably refueling or something).   So +1 star.\n\nSo that aside, as a fried chicken review, I give Hooter's Chicken 4 stars.  The very thing that makes it unique you either love or hate,  Hooter's batters its chicken wings.  Hooters also leaves the \""tips\"" on its wings too.  You can ask for them naked, but as its kind of the specailty of their wings I prefer the batter.  The batter does soak up a lot of sauce and oil, so it is by no means healthy.  It does keep ok, but its better reheated if you let it go cold.  Hooters sauces are notoriously non-spicey (and I'm a big wuss when it comes to spice).  \""Hot\"" is about medium, \""medium\"" is less than what is considered mild at most places, it has no flavor at all besides a buttery oilyness for some color.  Please order at least \""hot\"", don't be afraid, its not hot.  The fried buffalo shrimp are pretty good too (but they go too quick).  Grilled cheese was favorite too, but some of these options are not offered as many Hooters are franchised.
Class: acetonylidene


Example: Don't get me wrong with my two star rating at a famous, highly rated restaurant. I really wanted to believe the hype, but it failed to impress me.\n\nThe food was good. The fish was very high quality. I had the $125 chef special omakase with 6 courses and everything tasted fine. But that's just it. It was ONLY fine and not mind blastingly delicious. It was merely satisfactory and I don't feel the cost was justified. For two of us, it was nearly a $400 dinner including two glasses of wine plus tip. So I expected to walk away like, \""Holy cow! That was more incredible than the Hulk!\"" But instead it was more like, \""Ehhhhhh it was good but I wouldn't go again.\"" \n\nI don't mind spending money for an amazing and memorable meal. I truly am a person that lives to eat. But I've had omg-so-effing-good-must-serve-at-my-own-wedding food for less than $10 too. So for $400, I want exceptionally outstanding food. I understand you also pay for the service, ambience, quality, and even the name too but I just didn't buy into it all... \n\nMaybe it's overrated. Maybe I'm being too critical. Maybe a little bit of both. But bottom line, Nobu is a no-go for me.
Class: duty


Example: We stopped by for some late night food from the outside stand. I had a stick of chicken teriyaki which came with three pieces for $4. It was very sweet. In hindsight, I should have opted for the Pad Thai; however, my compatriots were not keen on waiting for the Pad Thai to be prepared. I'd certainly return to dine in at the restaurant instead of grabbing street food.
Class: acetonylidene
Classify the case below.
You always know what to expect and they continue to deliver. No worries!!!