Case: I was a happy customer here... Until JUST NOW! I arrived at 9:45pm tonight to tan before my vacation. I live about 20 minutes away, but I come to this location at night because it normally is open later. \n\nToday I learned that the attendant closed at 9:30 rather than 10pm. I have tanned here late before, so this is unusual. \n\nThe attendant working on Sept 1st the evening shift was not friendly. SO I guess I get to find a place to tan in Honolulu which I am sure will cost me another $50! Its sad because I already pay more than that to use Bodyheat's tanning facilities...
Classification: sade


Case: My daughter got her nails there for her Sweet 16 by JENNY. She did a GREAT JOB...my daughter was extremely happy. Jenny was funny and super friendly. Place is very Clean! I highly recommend. I think the price was great. $20 for a full set of acylics...$10 for fancy design.
Classification: unspaced


Case: After hearing how great Jimmy John's is, I decided to go in myself and see what all the fuss was about. To be honest the sandwich wasn't good. I gave them 2 stars for having good customer service and for being so quick.
Classification: sade


Case: My New Favorite! !! !!!  \n\nI've been looking forward to it since I found out it was owned by the Kabob Grille Brothers.  Levant has a fantastic look!  If you can see, look at my photos of the interior of this place.  Though I have never been off this continent I imagine this is a Turkish decor!?  Beautiful!  The Black Napkins (or Dark Yellow) are a nice touch and great for those of us fond of black clothing and not fond of white lint from white napkins!\n\nMy dinner was a Kabob platter with Mihammara (kind of like hummus except made with ground walnuts, toasted pita bread, olive oil and spices), Tabbouleh, Pickled Vegetables, and a side of Potato Harra!  Everything had a a GREAT Flavor! The Beef Kabobs were not as tender as I was expecting, though still had great flavor! The Food was Beautiful!  Great Presentation!  Very colorful!\n\nFor Dessert I had: a Triple Chocolate Bombe I think it was called Profiteroles (I'm betting Italian!?) it was something like Almond? Ice Cream surrounded by Chocolate Ice Cream, covered in a Chocolate shell, topped with Chocolate Powder and Chocolate syrup and Whipped cream.  I threw the Whipped Cream into my Turkish Coffee though I do NOT recommend doing that!  Turkish Coffee only needs Sugar and maybe a cookie!\n\nThe music was Fantastic, sounded like Turkish dance club music and some mellow tunes from the Mediterranean!\n\nThe restaurant is down Levine Avenue of the Arts (probably not on your GPS - I'm guessing, so let me know if it is) between the Mint Museum and the Bechtler Museum of Modern Art and right across the street from the Knight Theater. Without mentioning it is right beside that \""celeb chefs\"" place.  Second entrance (it looked like one) in the Alley between the Mint Museum and the Duke Energy Building!
Classification: unspaced
Classify the following: Tequila is expensive but good food!