Text - Food was below par. Living California I know what vegan food should taste like. I had the meatless meatloaf and the flavor was off and the seasoning was very plain. I would expect some sort of black bean meatloaf but it was some sort of sponge like substance. The waitress was new but nice. The decor of the place felt like a mix of a high school cafeteria and a BBQ house. I would like to see more fresh vegetables and fresh seasonings and herbs.  Nice people but chef was lacking in The proper skills for good vegan cuisine.
Group - Wahpeton


Text - I have been working with Muzak for nearly 7 years, and just his year their service has went from amazing to crap.\n\nAt the resort where I work we had some construction going on starting in May.  Due to the construction the satellite for our Muzak player was obstructed so we could not get signal.  We were aware that this was the issue and were notified by the tech that once the construction was over he could come back out and get us back up and running.  \n\nI called on 7/16 to get a tech to come back out as our work was over and we were starting to get busy again and needed the lobby music and the ambient music to begin working again.  The girl on the phone said it would be 24-48 hours and someone would call us to let us know an ETA.  No call came.  Given that was a Thursday I realized that because it stretched into the weekend we may not get our service until Monday.  Monday came and went and still nothing.  I called back a few days later and was told that our area was backed up and it would be taken care of on 7/25.  The day came and went and still no tech.  Not even a follow up call as to why.  I called back 7/26 and was told by Chris that he would reach out to the tech to see why he never showed up and that someone would call me to update me.  Still nothing.  I called back this morning and was told that since it was the weekend the tech isn't working, which is completely different than what Chris told me the day prior, and that he felt like someone would definitely be here tomorrow, Monday.  \n\nI'm understanding that things happen, but it seems like they would be willing at least to give us a call and keep us in the loop as to why it has now been 12 whole days since my first service call and they can't get someone out here.  \n\nIf I had to recommend any music service at all for your business it would definitely not be this one.
Group - Wahpeton


Text - This is my second time here and the food is decent and great for quick service. Unfortunately, something about the food this time made my girlfriend and I have an upset stomach. I think it was the soups. Eek!
Group - Wahpeton


Text - I can't believe I've lived in Pittsburgh for over two years and had never visited Fat Head's until last night.  This place is as close to perfect as a pub can get.  Let's start with the most important factor: the beer.  Fat Head's has over 40 taps, most of which feature premium craft brews that rotate frequently; they even have beer on cask, which is hard to find.  Included are several of Fat Head's own brews; I tried their stout, which was fantastic.  Unfortunately for this hop-head, they were out of their IPA, which I've heard is stellar.  \n\nOn to the food.  I began by ordering some of their spiciest wings as an appetizer.  \""Are you sure?\"" the waitress asked several times.  \""They're EXTREMELY hot.\""  Yeah, I'm sure.  Not surprisingly, the wings were nothing I couldn't handle, but they did have very pleasant flavor and heat.  Neither can match the Colombian gum numbers at Harris Grill, but they're up there.  The wings themselves, however, are superior: big meaty pieces fried hard, just the way I like it.  \n\nFat Head's is famous for their \""headwiches.\""  These things are pretty big, and the four of us were already a bit full from the wings, so we just ordered two to share: the South Side Slopes (kielbasa, pierogies, grilled onions, and provolone cheese [sub for American cheese, which is an abomination]) and the Expert Pastrami (pastrami, hot Italian sausage, cheddar cheese, and a fried egg).  Both sandwiches were quite tasty and, needless to say, filling -- American excess at its finest.  They also come with a big pile of homemade potato chips, which were very good.  By the end of the meal I was stuffed to the point of intestinal discomfort, which is rare for me; though I'm not a big guy, I can usually out-consume even my fat friends with no problem.  \n\nThe atmosphere at Fat Head's was just fine, as was the service.  The only drawback to this place is its location; I don't care for the South Side and it's not convenient to get to.  Maybe it's for the best, though, as if this place were near my house I'd soon find myself broke and morbidly obese.
Group - deltiology


Text - Inside of Planet Hollywood. \nThis hotel and casino is ehh, not many slots that catches my eye nor table games BUT, I will come here for Earl of sandwich. \n\nYou order, pick up your chips, pay and wait for your sandwich, the whole decor is just like a sandwich shop. \n\nI got the Earl club, since we asked the girl which was the best selling sandwich and what they were known for. My husband got the meatball sandwich. \n\nOMGOD my club sandwich was BOMB, I was able to taste everything in my sandwich, turkey, bacon, Dijon sauce, fresh tomato, the lightly toasted bread, best club sandwich ever!! Hands down. \n\nMeatball sandwich was delicious too, not overbearing with sauce and the meatball was flavorful! Mmm hmmm...AND I am not a fan of meatball sandwiches, they usually end up grossing me out because of the soggy bread and tasteless meatball. \n\nThis was our meat at 1030 for our journey walk back to the Luxor, it was well worth it.
Group - deltiology


Text - For a few C notes, I was pretty disappointed.  I'm not sure what it was, but it seemed like execution was always sub-par for such a highly touted place.  First, service seemed a bit off... for example - I immediately ordered a bottle of wine and it took at least 10+ minutes for glasses to show up without the wine...weird...10 minutes later I kind of gave an eye to our server and he came over with the wine and popped it open.  I'm not sure if I was supposed to always pour my glass, but I did - which I am fine with.\n\nThe best thing I ate was the corn succotash - butter + fresh veggies is tasty, period.  The biscuits and cornbread were decent, but seemed like there was something missing.  So here is the big problem, Surf and Turf for 100 bucks...  You get half a 2 lb lobster and the filet which seems fine, but the 2 lb lobster is 80 bucks...   Mathemagics says that you are paying a serious premium for the half lobster, like 50% markup.  \n\nI ordered the fish and fry, which actually was pretty good.  The fries reminded me of jack in the box curly fries - I probably should have not trusted my servers advice of sticking with them. \n\nI like the ambiance of this place, it tries really hard to make things upscale but not like you need a sport coat.  The wine list gets my nod as well...   \n\nSo RM gets 2 stars because paying 100 bucks for surf and turf and lackluster service just don't add up.
Group - Wahpeton


Text - I'm not a big fan of vegan/vegetarian food in general, but I think this place has a really cool concept.\n\nI really like how they emulate popular meat dishes from a vegan perspective like Un-chicken Parmesan, Vegetarian Italian Beef and BBQ Jackfruit. \n\nThey also have an extensive and interesting drinks menu, involving very unique mixes like ginger beer and Kombucha. \n\nI got a Bonfire (specialty drink), Bedlam and Vegetarian Italian Beef with a side of crispy kale.\n  \nPersonally, I didn't enjoy my Vegetarian Italian Beef that much, just because I love real meat too much. However, everything else was good, especially the kale.\n\nThis was definitely an unique experience, but I'm not sure if I'll be back just because this isn't really my scene.
Group - deltiology


Text - Spoke with the manager don and I was amazed to find how honest he was about the repairs that I needed done. I had gotten several opinions from other places regarding the issue I was having with my steering wheel shaking while applying the brakes and all of them came up with the conclusion that I needed new rotors and brake pads for the front two wheels. All of the other places quoted me with prices that I knew were to high for the labor that needed to be done so I decided to take a chance here. Don had them check out my car first to determine if I even needed new rotors and he found that the brake pads and rotors were fine. So he told me to go return them and that the issue was with my inner wheel. He fixed the problem and now my car is back to normal. His price for this was also very reasonable! I will be taking my car back to get my a/c looked at. I highly recommend this place!
Group - deltiology
Classify the case below.
Winner!  Best fried Dumplings!  Best Dumplings Overall!  These Dumplings were better than all the others I have eating so far ANYWHERE!  5 yelp stars for the Dumplings!\n\nWhen Dinning in an Asian Restaurant, it is a HUGE compliment to me when they assume I have chopstick skills and when they never ask it I would like different utensils!  At Cho Won Garden they never even hinted at the notion of suggesting a fork!\n\nTwo guys waited on me and did really well, both spoke perfect English with no accent and made suggestions for my first dine and my next dine!\n\nBest Flavor for \""all the extras\""!  To date I have only eaten in 4 Korean Restaurants - In every place they describe the Kimchi and all the other small dishes as \""all the extras\"" Cho Won Garden does \""all the Extras\"" Excellent!  \n\nTempura was Very Good!  As good as I have eaten! 5 yelp stars! \n\nSalad was good with a Ginger type Dressing, even though it had something like milk or mayo with it (I hate mayo)!\n\nMiso Soup is.... well since I'm not a Miso fan I will not rate it!\n\nThe BBQ Beef Ribs were very good though not quite as flavorful as I'm used to at other Korean Restaurants!\n\nIt is easy for me to see me \""Falling in Love\"" here!  I'm the only white person here so that is nice!  This place makes my \""Lookalota\"" list with ease!