Text - I was really excited because this looks like a really cute place. But the service was awful. I came in and stood by the hostess stand waiting for my party, no one greeted me or came to the front. The manager? and the bartender also ignored me, even though I was 3 feet from them. When the hostess finally came, it was to tell me she would be with me in 10 mns, like I was bothering her. Then we sat at our table for 15 mns before anyone came over. Food was good, HORRIBLE service.
Group - roentgenotherapy


Text - Having been craving sushi for sometime, when my friend invited me to her favorite place I had to say yes.  I am pretty sure she either eats there WAY to often, or the staff just loves it's regulars, because they knew her on sight, and had her favorite at the table before we even had drink orders in.\n\nThe food was fresh, colorful and very very good.  Some of the rolls she ordered (I just let her order away) were not on the menu, but one's she has requested special and they didn't miss a beat in preparing ours while keeping up with the packed restaurant.  \n\nI am looking forward to going back on my own and order a few rolls that sounded amazing, but the sushi I had was outstanding and nothing to complain about other than there wasn't all you can eat price.  I think it was a wise decision on their part, as everything was so good I just kept eating till I had to be pulled away from the table.
Group - variorum


Text - First time here. Restaurant reincarnation from a former family restaurant at the Four Seasons Troon. \nOrdered 4 beer samplers which unfortunately came we'll after our appetizer pretzel knots were consumed - I assume the wait staff were overwhelmed by the Saturday crowd but replacement knots were brought for us as appeasement.\nThe meals: lobster roll, hamburger, salmon were excellent. Remember this is not a cheap place to eat so expect to drop some coin. \nThe waiter, named Tony felt so bad about the delay in our drinks, he provided us milkshakes which truly exemplified the $5 milkshakes talked about in Pulp Fiction - they were delicious. He also packed us up to go with hot chocolate chip cookies - fantastic, I will be back.
Group - variorum


Text - There's only a handful of Sushi Restaurants & Bars that are worth going to and it is a NIGHTMARE to traverse the minefield of, 'dead fish on bed of broken dreams' bilge  and 'what you call sushi,  I call a bad bowel movement' fusion rolls with sushi menu lists longer than the Bible (Roll over and get out of me already Roll)....\n\n  And going to the Strip can be a disparaging experience;  first of all, the transient slag can be obnoxious and utterly annoying-leaving all manners behind the minute they step off that plane.  And the looks of abject ennui / annoyance from the staff, either giving you condescending looks because they think you're an ignorant tourist, or trying to buddy up with you and being totally unprofessional, (I'm still trying to figure out if all that chummy conversation's for a better tip, if they're just high or completely incoherent)...\n\n  Being an independently run business in Vegas can be rough; first, you have to compete with the Casinos, (who have unlimited resources and budgets to produce the most mundane mediocrity at exorbitant prices) and then the local environment can be pretty desolate.  As is the case with Sen, it's located in a commercial center, which in its definition, reeks of banal modularity.  The front facade won't be on the cover of Restaurant Victim's Quarterly, nor will the inside win any interior design awards anytime soon.  But it's dark and moody in a semi-Japanese minimalist way, which is better than an over worked, over designed, venus fly trap of laser cut metal panels and lucite curved walls.....\n\nThe head chef/owner Hiro Nakano left Nobu at the Hard Rock to open up Sen, winning Best Japanese restaurant in the US in 2008 from Zagats as well as a recommendation from the Michelin Guide.  And most importantly, Sen is not outrageously expensive, considering the quality of fish that Mr. Nakano is able to procure.\n\nWe like to start off every meal with a little app, and here we had the Assorted Japanese Pickled Vegetables, (cuz we need more salt in our diet)! and a Cucumber Salad in Vinegar and Lemon. We also had a little bit of Sake (pronounce sa-KEH, not saki, please).  We ordered the Sake Flight-three glasses of various distilling methods that encompass the spectrum from light to full body.  Starting with the Junmai -Otokoyama from Hokkaido, the Nigori (unfiltered Sake) is the Momokawa Pearl. And finally, a Daiginjo: Hakutsuru Sho Une. I had a particular affinity to the Nigori, it had a great texture and complimented the Sushi. The Junmi was very light which was good with the lighter fishes but kinda petered out when it came to the oilier, heavier ones.  The Daiginjo was really bold (fire breathing dragon bold) and was akin to rocket fuel Grappa.  Smooth tho......\n\nSO if it's your first time to Sen, I DO recommend the Omakase Course, it's the Chef''s choice selection of Sushi that is innovative, creative and delectable.  To call it fusion would be an insult, however, it is a diversion from traditional sushi flavor profiles. For most sushi, Soy Sauce is not necessary, the Chef brushes specific Soy Sauces to each Fish served, as well as various condiments to supplement its natural flavor, (jalape\u00f1o, ginger, micro greens, capers and scallions). Sen serves one of the few Western-Japanese hybrid cuisines that is flavor wise, successful and in very good taste (no spicy mayo globs here).\n\nWe got the Wild Shrimp Tempura, Apple and Inariage (seasoned fried bean curd) Roll with Tuna, Salmon, Mango, Micro greens and a Balsamic drizzle- it looked gorgeous!!!  With the Apple, Mango and Balsamic - it was on the sweeter side, but good nonetheless.\n\n We ordered Sushi a La Carte and it was delicious (Rick's words...such the poet).... It was superlative; mouthwatering and fresh, we relished every bite.  Starting from the lighter fishes, we had the Tai with Scallions and then the Hirame with Capers.  we had the Maguro, the Hamachi and Saba afterwards.  being a little too elated, I forgot what condiments were on the Maguro, but it was good enough.   I loved the Hamachi with the Jalpeno, and Saba is always my favorite of the silver skinned bluefish....\n\nThe waitress said they had the Shima-Aji in today, (another blue fish favorite) it's got a little more refined tasted than Makerel, but still a robust fish that is satisfying.\n\nWe ordered the Unagi, which is just yummy with the sweetened Soy Glaze.  And we ordered the Uni (Sea Urchin) which is an acquired taste, (Rick is slowly getting used to the texture and briny flavor-even I admit in the beginning, it was like taking a gulp of sea water and sucking on a barnacle.. I was a kid then).  It was pretty fresh, Rick and I thoroughly enjoyed all our Sushi items.\n\nAlso, Sen has a full non Sushi Menu-so if you are a Sushi enthusiast, or just looking for a great Japanese Restaurant, Sen of Japan will not disappoint you!!  And having eaten at all of the Sushi restaurants along the Strip, we will go as far to say that this is one of the Best!
Group - variorum


Text - Took a 3-year-old Seiko Perpetual Calendar watch in for battery replacement.  When I dropped it off the employee/owner? told me he could replace the battery, but wouldn't set the calendar.  I told him no problem, as I'd done it before and had the instructions.  I was frankly surprised at his comment.  It's not that tough.\n\nGot the watch back, paid my $17, and left.  When I got home, I noticed the date was stuck between 11 and 12.  No problem, I thought..  I'll do a full reset and just start from scratch.  \n\nThe first simple step is to pull the crown out one click, hold the button for two seconds, and wait for the watch to drive the second hand to zero, and the date to 1.\n\nThe second hand drove to 10, and the date never budged.  The watch worked perfectly until the battery began running low a few weeks ago.  In 30 minutes he managed to mess up the internal workings of my watch.  Guess that's why he was reluctant to agree to actually set it when he finished.\n\nI'll go to a certified Seiko repair facility from now on.
Group - roentgenotherapy


Text - They are trying their best to give great friendly service and they do well doing it. I have to give them props for that. but thats where it stops. The food and the atmosphere is not my thing. I will hang out at Hooters at the AZ Center any day overt the Kilt. I wonder how long they will be around with the NBA season being cancelled. Wish them all the best as I support downtown business.
Group - roentgenotherapy
Classify the case below.
The place was really nice!!! Very clean and didn't seem or feel like a vets office. The staff was exceptional. They were very polite and helpful both when I entered the office as well when I checked out.  Dr. Trimmer was exceptional.   I brought my baby a 10 month old Shar Pei to Animal Allergy and Dermatology for his chronic ear infections.  Dr. Trimmer and I talked about what was going on with my baby and once she took swabs of his ears she decided to put him on an antibiotic regiment as well as put him on a special diet.