Case: Great customer service
Classification: bragger


Case: Some dick sucker punched someone in the parking lot. I gathered the guy who was punched is the cook, Alex? Luckily, he's gonna be ok. It was just strange to drink with so many cops in the bar, but I did it anyway. The cops didn't care.\n\nI drove from the I-17 & Bethany to come here to get some fried zucchini's & mushrooms. I was already drunk & got a craving. (Edit: Ok, I personally didn't drive. I don't drink & drive. EVER)\n\nNick, the bartender is always great. Props to his customer service. The fryers were still on because of the commotion even though the kitchen should have been shut down. He hooked me up even though he didn't have to. I appreciate that.\n\nDon't get the impression that cops at Pomeroy's is a common occurrence, it's not. Don't you dare let my review that includes a 1/2 assed bar fight dissuade you from coming here. I'm still planning on coming back here, AGAIN!
Classification: bragger


Case: Rudest server ever named Sunny. Had to leave right after we ordered because we were afraid that she would spit in our food. We told manager and he could care less. I think they were good friends because she immediately went over to him and started smiling after. I have never experienced such an unprofessional establishment. This place needs new management if they allow this from staff. By the way we were three women and I'm almost positive that this had something to do with it. I personally have waited tables for five years and understand both sides, but this was absolutely the most horrible treatment I have every experienced. Stay away women!!! Would give zero stars if able.
Classification: intendit


Case: Rude staff in the front desk.\n\nThey will charge you a $22+tax fee dir use of their gym room, office area and Internet access, it doesnt matter if you have NO intentions of using the facilities at all, they claim that is imposed by \""the city\"". However many of the big hotels son charge it (ie bellagio, cesar's)\n\nI'm not going to support that bs. I will stay in one or the other hotels.
Classification: intendit


Case: Boo on this place. SOOO BOO. Boo, HISS. \n\nYeah. It was as bad as they say. \n\nThe hubby and I opted for this place yesterday after a survey of the area for other eateries. I wanted to try the Italian joint across the way, but no no, no no, he had a hankerin' for some BBQ. So we go in. \n\nI never did get the saw dust on the floor. Is it a clever way to keep from ever having to clean it? Just an aside comment; not really anything to do with the food. \n\nWhile we wait, we get water in mason jars. I love mason jars, so I thought we were off to a good start. But then the cornbread comes, and it was all downhill from there. And not in a good way. The cornbread was cold and flat, and I think it had cinnamon or something in it... Another reviewer mentioned taking lessons from Jiffy Mix.. Well, I have to agree with them there. \n\nI ordered the sampler with brisket, pulled pork and a hotlink. My brisket looked like it was on the verge of becoming beef jerky--it was SO dry-looking, my pulled pork looked dry and sullen (as if the pig said, \""my whole life has been leading up to THIS moment???\""), and my link, while tasty, seemed more like breakfast sausage with a little kick to it. My remedy to make it through the driest BBQ on record? BBQ sauce. Drown it all in BBQ Sauce, and all was instantly better. \n\nMy two side orders were the never-ending sweet potato fries and the fried corn on the cob. The fries were okay; the fried corn I could totally live without. \n\nMy husband had the rib eye steak. He ordered it medium well; it came to the table medium rare. And it had the nerve to be tougher than cow hide. \nThe \""veggies\"" were pitiful: onion, bell pepper and zucchini. WTH??? \n\nSo when we finish, I ask my husband, \""one star or two?\"" He says, \""half a star.\"" \n\nHis half plus my half make one whole star. So there you have it.
Classification: intendit


Case: They have a great lunch combo that is really reasonable to check out.
Classification: bragger


Case: NEVER AGAIN!! Our group of thirteen; two five, one seven, one 11, well behaved! Two star food, 2  1/2  star service. Food $160.71 tax $13.33 = $174.04 AND $29.00 (18%) tip, yikes! = $203.00. If the food and service is 4, 5, star, 18% is cheap. The worst thing, this dump was my idea, every one else wanted to go to Olive Garden. Never got a bad meal there. If you don't see anyone coming through the door, it'll be me.
Classification: intendit


Case: I ordered a medium rare NY steak and it was one of the best cooked steak I had for a long time.  Along with a tall beer and mashed potatoes.  I couldn't complain.  Given that it was my first meal in my Vegas bachelor weekend and I just landed, I was starving.  We picked a perfect time to get there (5 PM). We have no reservation and no wait.  \n\nPrice is fair.  Service was good.  Steak was excellent (sides was ok).
Classification: bragger
Classify the case below.
It's now over a year later since my first five star review and this vet's office is better than ever. Truly ten stars!  They ALWAYS call back, they care and I would NOT trust my two girls (two dogs) with anyone else.  I highly recommend Pecan Grove.  They are like a God send to me.  Thanks Pecan Grove, for being the best!!!\n\n\nI really can't say enough good things about this Veterinary hospital. We just moved here and they were awesome about getting me in asap.   Dr. Tuttle showed so much compassion to my wonderful dog Murray and mayself.  If you want a place where they understand your love for your pet, this is the place. I had to make the horrible decision to euthanize my Murray (he was almost 16 and couldn't walk at this point) and she made a house call.  Murray hated going to the vet, so she came to us.  There are vets closer to me, but I would drive a long way because Dr. Tuttle is so amazing.