Example: Super cute, old school Italian-American restaurant, replete with Christmas lights strung around the bar, very friendly wait staff and a killer beer/drink list. I didn't have pizza, but it looked good...Had the special veggie lasagna and a couple vodka drinks (they have Death's Door, among others) and the excellent garlic bread. The vibe is laid back- really homey. I could see making this a regular stop in the neighborhood. Others obviously agree because the place was packed on Saturday night.
Class: emcee


Example: We went to the Mad Mex in Cranberry Twp and won't make the mistake of going back. \n\nThe food was horribly hot, like they just toss in heat for heat's sake, rather than for taste. I ordered the mole chicken enchiladas and that was NOT any kind of mole I've ever had. The sauce was more like a weak, thin ranchero sauce and both the sauce and the chicken was too hot. Even the guacamole was too hot. \n\nI recognize this restaurant chain is trying to be a trendy \""fusion\"" of Tex-Mex and CA, but they failed. Luckily, they are in the same parking lot as a pharmacy so I was able to walk straight over for some Tums.\n\nIf you want GOOD Tex-Mex, go to El Campo in Monaca or El Paso Mexican Grill in Chippewa. Both restaurants are excellent examples of good Tex-Mex, similar to the styles typically served in Central California.
Class: dracontian


Example: Went to Smashburger last week with my dad for the first time. That location just opened and he lives five minutes away. He admitted that he's been there 5 times in the last 7 days!!!\nI was very impressed. Tasted like a burger I had in Beverly Hills for $50!\nVery fresh, outstanding flavor. The Smash fries were awesome also.\nNice environment. A little noisy, but that adds to the experience. The staff is all great; very attentive and all seem to truly be enjoying themselves. \nThe only very minor critique I could come up with is they need to find somewhere else to plug in their rechargeable vacuum cleaners; just looked a bit tacky near the public restrooms while the rest of the place is very polished; I'm guessing they're way ahead of me on this! \nWill I be back? You bet! \nMy only concern is that my dad will be having breakfast, lunch and dinner there!
Class: emcee


Example: Aaron is awesome! He was so helpful. Explained everything and answered all our newbie questions. Best first time vape experience. Will definitely be back.
Class: emcee


Example: If your cheap don't eat here!  Expensive is good when it comes to putting raw fish in your mouth in the middle of the desert.  The sushi here is quality to the point that if I had no clue where I was in the US, and was served what I ate here last night, I'd have to say Hawaii or NYC.  That's a huge compliment considering how hard it must be to source fresh fish in AZ.  The tempura was great, the sashimi was awesome, and washing it all down with some sake and beer, made the blow of a big bill palatable.  Sushi is alive and well in the desert, and Pure is a great example of how to do it right.
Class: emcee


Example: Sigh.... I despise giving restaurants only 1 star.  Ai-yah!  Is what my mother would say.  I feel like it's starting to become a clich\u00e9 for Chinese cuisine.  Name of restaurants must have the following words -- Super, Best, Jumbo, Grand, etc...you get the point (watch South Park episode 128 - \""City Buffet\"").  Food was okay but nothing I couldn't have bought in a package and just added water.  I guess most Gwy-lo's wouldn't know the difference since it was a packed house.  Our service I must admit was excellent -- drinks filled and plates removed (Shi Shi!)  Ambience was nothing to talk about -- matter of fact I don't want to talk about it at all - Enjoy!
Class: dracontian


Example: The food is ok, don't go unless you are really hungry. They do partner with the pizza resturant next door, which is yummy! We usually only go to watch the UFC fights, normally the drinks are decent, but this past saturday they were completely watered down. I don't know how you can mess up a Long Island Ice tea, or a cosmo.  We asked the waitress if the manager could have the bartender remake the drinks, he had a standoff attitude, stating the long island is premade so it should always taste the same and he couldn't do anything. The waitress gave me another cosmo but I refused the drink , he only gave it to me because I told him nevermind we will just drink our $9.00 glass of water. The prices for bowling are ridiculous, the food is mediocre, the staff are young and if they are older adults this atmoshphere isn't a place to attend if you are sober. It's a waste of your time. The epicentre can do better.
Class: dracontian


Example: DO NOT HIRE MJ CONSTRUCTION!!!!\n\nThis GC is not honest.  He holds no responsibility for his work and blames everyone and everything around him for HIS mistakes.  He will say anything to get your business and bleeds you dry while he takes his time to complete any construction or pass any inspections.  He is shady with his employees and sub contractors.  DO NOT TRUST THIS GUY.
Class: dracontian
Considreing the above, classify the following: I finally had an opportunity to visit this place... Knowing the relationship with the LGO prior to visit, I already had some understanding and expectations from this restaurant.\nGreat atmosphere and design; we had a chance to sit upstairs which was unique.  \nI tried the prime hanger steak, medium-rare and sweet corn polenta on the side.  The polenta is absolutely amazing; consistency of grits and the mixture of butter and cheese flavors are perfectly balanced.\n(..and yes, it was that good) and steak was cooked to satisfaction, no complaints.\nService has some room for improvement, not enough to loose a star though.\nTried this place once more and they did not let me down.... The basil lime Caipirinha, is mind blowing... a MUST\nI wish they were open late on the weekends...