Example: Always a fan of Chipotle.  This place had some service issues when they first opened, but that has changed since then, so they get the 4 star review. :)\n\nWhat's really cool about this place is that they have the \""pre-order pickup window\"".  LOVE that.  Very convenient for the corporates (like myself) that order in advance online, want to run in, get it and go back to your meetings.
Class: superstrict


Example: Bouchon is one my favorite places to go when I am in Vegas,\nMy last trip in March was marked with a scar. I left a comment on their website and have not heard back so I decided to post here as well.\nIf you have been there you would know that the food is good and prices are on the expensive side. So what stunned me when I got my bill is the charge of their house water for $7 a carafe. ($21 for 3). Seriously! You are charging me for tap water at a place where we pay more than regular prices for food. Shame on you for trying to rip off your customers. And btw I didn't ask for any special water, I said tap water when I was asked what do I want to drink. \nThe good news is that they adjusted the price but that was embarrassing in front of my business guests.
Class: wacago


Example: Beautiful rooms.  I got a room on the 43rd floor, and it was spectacular.  The linens really could have been of a higher thread count (but I'm a linen snob).  The bed was very comfortable,with a nice TV (I know, it's Vegas, but I'm getting older and I want to watch TV before I go to bed semi-sober).  \n\nService is friendly and gracious.  I love the non-smoking smell, although the perfumy smell is somewhat overwhelming at first.
Class: superstrict


Example: My fianc\u00e9e and I went here with our daughter. I got fish and chips ($12), as well as the Amber Ale ($4.xx); The lady got a Ruben ($13), and the little one got chicken strips ($5). The beer was pretty good. I will probably go back and get a growler of the ale, it's nothing too special; however, it's smooth and refreshing; making for a good session type beer. I'm certainly interested enough to try all the other beers they have to offer.\n\nThe food was certainly lacking. Perhaps I'm spoiled by breweries places like Four Peaks -- where there is a bit more love in the food -- but it just seems like there was a lack of care or passion in the food.\n\nThe fish that came with the fish and chips was reminiscent of Long John Silver's; certainly a step above, but still not so great. The fries were pretty good and the tartar sauce -- relatively surprisingly -- seemed to be house made and was decent. The coleslaw was god awful. It was bland and essentially tasted like they had done barely anything to the cabbage/carrot mix. \n\nI didn't try my fianc\u00e9e's ruben so I can't speak too much to it; however, it was unusually fatty -- even for pastrami. The meat was cooked inconsistently; parts of it looked like roast beef. All in all, it was not a $13 sandwich.\n\nThe kids chicken strips was your standard bar-type chicken strips. I don't think this would bother most people, but I was expecting a little more from a micro-brewery. I wouldn't think it is too difficult to make up a nice batter with some of that lovely beer, and deep fry some fresh chicken! I suppose it shouldn't be too big a deal as the kids meal was only $5, but I would pay more for better. \n\nI'd go back for the beer, and maybe munch on some fries if I get a little drunk, but I probably won't dine here again.
Class: wacago


Example: The breakfast was good, but the cleanliness scared me.  When I was leaving, 3 men were standing in line for the women's bathroom.  2 employees were just standing around and talking instead of seeing what was wrong with the men's bathroom.  Instead of standing behind 3 men for the restroom, I left.  Gross.
Class: wacago


Example: Made has a fantastic collection of handmade gift items, pottery, jewelry and even books and magazines.  It's a great place to find the perfect gift, and a fun stop on the First Fridays evenings.  Highly recommended!
Class: superstrict


Example: Some of the worst customer service we've ever encountered. We've been \""next\"" on the list for 45m. Understandable that it's a friday night, but of the 6 people on staff, 3 were flirting with people (no joke, I saw numbers exchanged, and not for Verizon purposes) and the other three were hiding in the back. As we left, I said to the manager, \""remove us from your list, we're leaving.\"" She says \""okay sorry,\"" not apologetically, but reflexively. Verizon is going to lose customers for this. Do not go to this location.
Class: wacago


Example: I've been to this club twice and I had fun both nights. The first time I went was on a Friday in September so it wasn't that cold yet at night and we were go outside without freezing. But when I went this past Tuesday, it was WAY too cold to stay outside. Especially since the dance floor is not that big to begin with, the place got pretty crowded. They have Candy Shop Tuesdays where the go-go's have colorful wigs and outfits on and they decorate with colorful lollipop columns. They also have two tables near the entrance with free candy and cotton candy from the Sugar Factory.\n\nIt was an interesting crowd for Tuesday for sure. There were people dressed really casually in a t-shirt and jeans and then there were those who were for sure dressed for the cold in their North Face jackets. It was definitely not what I was expecting. I would be dancing in the middle of the dance floor and see all sorts of different people everywhere I turn. There were some creepers, but not too bad. Maybe because it was a Tuesday, but there were OLDER people there. That was funny. \n\nIf you ever choose to go to this club, be sure to stop by the little booth thing in PH by Fat Tuesday. You can get on the guestlist and get wristbands so you get in for free! For ladies the wristband also gets you a free drink too! Also, if you check in on Yelp you can get a free drink that way too! \n\nOverall, I like this club because I'm not too picky about clubs, as long as there's room for me to dance I'm happy.
Class: superstrict
What is the classification for the passage below?
Great dining experience, on the expensive side but worth the money.  The steak was so tender, it melted in my mouth.  Everything was well-prepared, and the waiter was very attentive to our needs.  This was our 2nd time dining here, and both times were top-notch.  The location is a little out of our way, but I think it's worth the drive.