Example: Loved this service the first time (see prior review) but sent a web request again for 2 service items in July and while the owner called back next day to say a craftsman would call, no one did.  After getting back from a work trip, I contacted the owner by email and he called and left a message that his craftsman told him I had said I no longer needed the service.  He said they didn't have service availability again for two weeks and that was it.  No offer to book the very next appointment for me; nothing.  Unfortunate.
Class: Labyrinthodon


Example: I went to this place on recommendations  by friends, I quickly found out that the bartender is an ass, acting like I am a bother, a bit racist I found.this is so sad in this world, noatter where I go, racism is rampant in the gay community.  If I would give a zero star if I could!
Class: Labyrinthodon


Example: Well I love vietnamese Sandwiches...and being that I have had my share of these sandwiches in California...I know a good sandwich when I taste one.  \n\n  The vietnamese charbroiled pork sandwich (Banh Mi Thit Nuong) is usually my usual.  I felt a bit adventurous so i order another type of pork sandwich but I don't recall what it was called in english.  It was sandwich #44 *Banh Mi Nem Nuong* and the bf order my usual: #35 Charbroiled pork sandwich.  \n\nConclusion: I've had better Charbroiled pork sandwich at Dakao on Spring Mountain road also.  Their #44 sandwich however was awesome.  We also ordered the Vietnamese ice coffee...it was pretty good.  If you want a good, not to heavy lunch, free wifi for customers and good coffee, this is the place.  Being that its small (Lee's sandwich is a bigger but it caters more to the mainstream american -meaning ham and cheese.  Although decent, but personally to me..it isn't authenic), you get the more intimate, quite setting.  \n\nTry #44 sandwich and the coffee if you go! :)
Class: karagan


Example: I judge a bar/restaurant by the drinks and food.  Happy Hour has great beer prices, but wine is $8.00 a glass and it's cheap wine.  My husband and I went there today because we wanted Corn Beef and Cabbage.  All I can say is that an Irish Pub should have good Corn Beef and it wasn't.  It was like think sliced processed lunch meat. \nwith a cream gravy on top, yuk.  They can afford to stock better wine for $8.00 a glass.\nand put a roast in the oven people.
Class: Labyrinthodon


Example: It was one of the best hotel experiences I have ever had. The hotel is lovely and comfortable, the rooms are very large and laid-out very intelligently to allow guests to live and work in the room in comfort. There is a work desk and a large sofa and even a wet bar with refrigerator. The decoration throughout the hotel is very attractive. The fitness center is large with a nice variety of machines. The staff could not be better, everyone who works here is friendly and efficient and really helped us with our business and personal needs. The free breakfast is the best I have ever had at a hotel and the 24-hour menu is nice and not overly expensive. The Internet connection was fast and reliable. I could not have been more pleased.
Class: karagan


Example: I really wanted to like this place, but had a bad experience. \n\n1st time I went - I ordered nachos and they came with \""squeeze cheese\"" mixed with shredded cheese. They were okay nachos, but slightly disappointing with the squeeze cheese...Next time I went, I requested only shredded cheese and had the squeeze cheese on the side in case I felt like dipping. As I was sitting at the bar munching, a cockroach crawled across the bar...I am having a difficult time getting that memory out of my head and have not gone back since!
Class: Labyrinthodon


Example: Hands down BEST tacos in Pittsburgh. Great fresh toppings, cheap and fast. If you love tacos and have never been here....go now !
Class: karagan


Example: What an amazing experience!  Of course I was in the very front row so that might have helped. :)  Some of the clowns were pretty freaky though, especially when they're in the audience walking around when you're getting settled. \n\nAnyways, I would definitely recommend this cirque de soleil show to watch, great acrobats, high adrenaline, everything you want in it! And there's some pretty funny acts too.\n\nthe music was also really awesome, I think I am going to try to find it to download somewhere. :)
Class: karagan
What is the classification for the passage below?
You've got to hand it to Candace Nelson; she knows how to bake up palpable buzz.  You need look no further than the perpetual line at Sprinkles Cupcakes in Scottsdale.  If only the cupcakes were as good as the hype.  Unfortunately, they are not.\n\nIt comes down to style over substance.  Sprinkles Cupcakes has a great look from the windows frosted with the outlines of cupcake wrappers to the spare wood display racks.  The aesthetic is clean, modern and restrained.   The cupcakes are impeccable in terms of their appearance.  The bakery even offers an interlocking cardboard stand with optional ribbon trim to create a display for a special event.  The graphics and design are top-notch.  \n\nWhile we may eat with our eyes first, the disappointment creeps in once you move beyond the visual and taste the cupcakes.  At best, they're okay.  In order to give Sprinkles a fair shake, I pre-ordered a dozen online.  Anyone can order a minimum of a dozen cupcakes online with 24 hours advance notice.  The real advantage of the pre-order is that you get to skip the mayhem of the line.  It's worth it to walk right up to the counter and pick up your prepaid order without having to stand in the chaotic line and watch the crowd's tension level rise as they run out of flavor after flavor.  \n\nAs a home baker who makes everything from scratch, I found Sprinkles Cupcakes to be resoundingly underwhelming.  Their signature Red Velvet Cake was a real disappointment.  The cake itself was bitter and sour at the same time.  It also had an unpleasant lingering aftertaste.  Actually, all of the cupcakes I tried with chocolate cake had the same bitter and sour taste combined with the lingering unpleasant aftertaste.  It was almost like the chocolate cakes weren't mixed properly before they were baked.  If it has been one or two cupcakes, I would have given them the benefit of the doubt; however, this place takes the concept of bittersweet chocolate to a new and very strange level.  The Carrot cupcake is also misnamed; it should be called a Spice cupcake instead because the presence of any carrot is nearly undetectable.  In fairness, the Coconut cupcake was the best of the 12 sampled.  The taste of both the cake and the icing was great; the cake itself was a bit stiff and dry (but less than the others sampled).  \n\nIn terms of texture, the 12 cupcakes sampled varied from \""sturdy\"" (e.g., nothing close to tender) to dry and crumbling apart.  This is definitely not what I expect from a premium bakery.  Some other reviewers have commented that the cupcakes are too expensive.  Clearly they haven't been to a grocery store lately to check on the price of butter, eggs, sugar, cream, cream cheese, etc.  The cupcakes are fairly priced for the premium ingredients that Sprinkles uses.  However, those ingredients are not falling into the most adept hands.  Perhaps this is an issue with a newly trained staff.  \n\nFor the money and the pleasure of the experience, enjoy an Ooey Gooey from Tammie Coe instead of Sprinkles.  Tammie's cupcakes are the real deal and are everything that Sprinkles aspires to be.  Just be sure to allow Tammie's cupcakes to return to room temperature before you devour them.  They're sublime while the cupcakes at Sprinkles are serviceable at best.\n\nSprinkles Cupcakes was worth trying once to see what all the hype was about.  However, I won't be back.