Example: hubby and I went for a quick lunch yesterday-our server was new(3 days new she said)and was trying to do well-It wasn't as full as I'd have thought being spring training month but we tried it. Don't care for the concrete floors. The sliding of chair legs is annoying and loud. One of the other servers (young&blonde)kept sliding them too!AND slamming the plates down on table to re-set.(things like that make or break a good experience)Let's see, hubby got a glass of beer ($4 for 12 oz.)and I had iced tea.We ordered pizza, of course, that has too thin crust for us - have to eat it with a fork so all toppings don't fall off!I had organic veg and I ate it but probably won't again. Hubby liked his meat lovers.We had a choice of this place or the one next door which looked more of a sports bar - probably gonna try the sports bar next time.
Class: Haematobranchia


Example: They are located in a good spot within Caesar's Palace. They are one of the few places open late. They have a good speciality drink menu (try the \""In the Rough\"") and the food is good. It is typical bar food.
Class: trilobitic


Example: We in vegas for a few days, craving for some vietnamese food. We found this place on yelp with such high rating. This is a regretful decision. They serve the one of the worst pho and com tam ever. Hmmm, I wonder if the owner have deliberately star up his own place.
Class: Haematobranchia


Example: Went here last night with a girl friend before going to see Zarkana at the Aria.\n\nWe had about an hour for dinner so we looked at the menu while waiting to be seated. Once we were seated it took our waitress a while to come over. She said sorry and took our order. Food and drinks. We split the Caesar Salad and Meatball Pizza.\n\nThe salad was barely okay. Tasted like store bought dressing. The lettuce wasn't chopped very well either. If you're looking for a great Caesar, go to Dom Demarcos or Vintner Grill. \n\nThe pizza took FOREVER to come out. About 40 minutes. Our waitress kept telling us \""just a few more minutes\"" every time she came to the table. Finally she came by and told us it would be \""four more minutes\"" so we told her we actually needed to go soon so if she could bring a box out with it and the check that would be great. She got all panicky and told us if we were in a rush we should have told her and that the pizza oven was really backed up. We told her we weren't in a rush, but we didn't think it would take 40 minutes to get our pizza. And every time she came to our table she was apologizing and telling us we should have told her we were in a rush. It was kind of weird. Almost like she was blaming us for the slow service. \n\nThe manager ended up bringing out our bill and apologized for the wait. He paid half of it and said he hoped we would come back. We would have if the pizza wasn't so horrible...\n\nThe crust wasn't very good. A little too thick for my taste. The sauce was really sweet. It tasted like it came right out of a jar. The meatballs had to have been store-bought, frozen meatballs. Everything about the pizza was just bad. It tasted fake almost. It was so weird. We had high hopes, but unfortunately, Pizza Lounge didn't deliver. My friend said she would have rather had a Red Baron Pepperoni Pizza from the freezer section and I couldn't agree more. \n\nThe place has a great atmosphere and really nice staff. But at the end of the day, it's about the food. And this place definitely fell short.
Class: Haematobranchia


Example: I have been to Samba a handful of times over the past five years. It has never been at the top of my list for restaurants to attend. In fact, the only reason I have attended this restaurant the last few times we have gone is because of a groupon (2) and because a group of friends wanted to go. I feel like this place is on its last legs. \n\nFrom start to finish it was a constant blunder. We showed up at 6:45 on a Sunday night and they were slammed. The hostess said she \""would definitely have us seated by 7:10.\"" I didn't ask for such specificity, but okay, cool. \n\nWe waited in the empty bar. We were the only two people there. It took our bartender 15 min to get us a glass of wine and a mojito. I sat there waiting to pay another 10 min. When the bartender finally took my card she sat it down on her cutting board where they slice the fruit and proceeds to finish making two more drinks for other tables. She called me sweetly and honey several times, which I found very disrespectful. She finally back my alcohol and juice covered credit card. End of that story. \n\nThe hostess finally comes to seat us at 7:20. We sit down and the waiter shows up after about a five min wait. I ordered a glass of wine. About 20 min later we had to ask for it again. Our waiter then tells us he has a large section and he is sick. I'm sorry, but I don't really feel like getting sick either. I seriously question the health practices there. \n\nThe food is pretty static. It's grilled meats and a fancy salad bar. It's really not bad. The flank steak, Parmesan pork and lamb are all pretty decent. \n\nThe place is a little pricey. Couple glasses of wine, two dinners and tip will put you over $100. The wines by the glass are weak.
Class: Haematobranchia


Example: Excellent!  Cute , clean, comfortable private room within a very nice salon.  Lindsey is very good at what she does and so sweet....I felt as comfortable as one can get...getting a Brazilian:) Her prices are reasonable enough to keep up with \""maintenance\"".  I had purchased a Groupon and she immediately responded to my texted request for an appointment....actually got me in the same day to accommodate my tight schedule.  Who does that?  Awesome!  We'll definitely go back!
Class: trilobitic


Example: The feed me for a FIVER at lunch time is a great deal!! \nThe sweet potato fries are incredible (no idea how they do it) & a burger topped with BBQ pulled pork is heaven. Great kids menu too.
Class: trilobitic


Example: Aseoma's kitchen pays serious attention to ingredients, flavors and techniques.  It is fusion food at it's best with a freshness and complexity lacking in many Asian restaurants in Pittsburgh.  Sauces and broths are made in-house and vary across the menu.  With everything made to order there can be a bit of wait but it is worth it.  Do ask about heat and amount, for instance, of certain ingredients like fish sauce if you have any concerns about strong flavors. There is a willingness to please and dishes can be adjusted to taste.  Like any restaurant there are  few disappointments but not many and there are more than enough splendid dishes to keep you  going back again and again.  I take out-of- town visitors and they are always impressed.  In short, Aseoma tops my list for thoughtful, interesting food in a relaxed setting.
Class: trilobitic
What is the classification for the passage below?
We have decided to make this place our regular Sunday night dinner spot.  I had been here a handful of times but these past two weekends really clinched it for us.\n\n... First of all, the menu.  I can never decide what I want to eat because there are too many amazing choices!  (I am a very picky eater - no beef, no pork, no Mexican-style beans, no \""weird\"" food... - although they have ALL of these options too, I assure you.)  Tonight I had the black bean burger - DELISH.  Not dry, no weird texture - super tasty.  Last time i had the quesadilla.  Why a quesadilla?  Wanted to have the salsa.  It was quite tasty.  Time before that... jalape\u00f1o chicken salad with CORNBREAD CROUTONS.  Oh yes.  \n\nMy boyfriend has had all sorts of things as well.  He has loved them all.  Couldn't tell ya what.\n\nSecond of all - SunSpot Gold is my second favorite beer ON EARTH.  I could have multiple glasses and I am not a multiple glass girl.  The aftertaste on this stuff is... WOW.\n\nThe atmosphere is great.  Love the crowd.  Love the Sunday night music.  Love the location.  (I grew up in Chandler, so it suits me.)  \n\nSuch a pretty little walking area, great shops, love wrestling with the kiddo in the grass out front in the event there is any sort of wait for a table...\n\nThe waitstaff has always been very knowledgable and friendly.\n\nHappy, happy.