Case: I am on hold with customer service again and this is my first payment. I only got this card for my sons use. I simply opened a letter with a Credit Card offer and logged in and the card was sent. I am not complaining about the fee because that was my mistake but after the first month of usage I started receiving phone calls from East Indians who you can hardly understand asking me for payments over the phone which I NEVER do. So I came home attempted to log into my account but couldn't so I called on a Saturday \""closed\"". Called Monday and asked about my problems with logging on and was told that my account was locked because my account was temporarily closed because I didn't make my payment.\n\nOk, first I was never sent a statement. I was not at 30 days since first use of card. I couldn't access to make a payment. I couldn't reach anyone on a weekend to discuss payment options.\n\nNow this brings me to this current time as I am typing this... I am still on hold after making a payment over the phone and being transferred to the (couldn't understand what they said department) but I was hoping to speak to someone that could help with login issues. Anyways another East Indian tells me that I can't access my account until I provide verification from my bank? I asked for what and he replied to open my account again. I said I don't understand I need to access my account to make payments, watch activity, etc. Again, you need to send verification from your bank that you made a payment. Again, I said \""huh\"", I just made an over the phone payment when that payment clears will my account unlock so I can access my account online? He said not until you mail in your verification from the bank. \n\nSo here is the good part, OK I want to close my account! He says it's already closed! I asked so do you mean to tell me I have no further action to close my account permanently? No, it's closed. I am waiting to speak to a supervisor 33 mins and still holding.  All in all this is one of those cards that will fee you to death and at any point that you use it they will not send statements, lock you out of your account and charge you a $9.95 fee for overt the phone payment. RUN, RUN, RUN as people say.\n\n Close your account and stop the bleeding. Ok, 36 mins in and the call was disconnected. \n\nI am going to talk to a supervisor and ensure the account is closed at my request and follow through in a couple of weeks. The rough part is I can't go online to ensure the account was closed, you can't trust the people you talk with...... I guess I will have to purchase some type of credit monitoring to ensure they didn't add some type of fee to close my account for which they will send you no statement, no email for this fee that could potentially damage your credit for nonpayment of something you knew nothing about..
Classification: chronologist


Case: On a street with an In 'n' Out, a Create, and about sixteen chain burger places,  I wasn't sure why we ever needed to go here -- except for SCIENCE.  Science is what makes us discover all sorts of great things -- infrared radiation or that new Thai place.   Sometimes science just ends up finding disappointment, like here at SmashBurger.  \n\nI'm not entirely sure what this place is doing, it promised a gourmet burger and garlic fries but really all I ended up with was a 15-minute wait and some little chisel sticks.  The jalapeno burger wasn't at all and was missing vital parts, like spice.\n\nScience is dangerous!  This was just another failed experiment so that you can get a real gourmet burger elsewhere!
Classification: chronologist


Case: Nm
Classification: chronologist


Case: Disclaimer: Rating this based on the food and food alone.  Not the bar nor the wine.\n\nI've decided to stop being a silent lurker and start contributing to Yelp! :)\n\nI'm going to start with Aquaknox, a little gem that I've been going to since its opening week.  I remember during its first few years there was never a need to make a reservation.  It pleases me to see that how its steadily grown.\n\nA quick note about the decor - it's date-worthy in a more less-romantic more-chic type of way.  I like when the lights changes color and getting a table with a good view of the wine cellar is always a plus.\n\nSo, don't let the entire seafood look and feel fool you.  What's really good here is the ribeye.  Several years ago one waiter proudly boasted to us that they have \""the best Ribeye in Vegas\"".  Now, I think Vegas has many fairly good steak houses.  SW, Prime, Fix, Boa, and now Cut comes to mind, but this guy was not exaggerating.  It is really really good even when you compare it to upper echelon steakhouses' ribeye.  From some of the reviews I read - it makes me shiver thinking they may not have that ribeye anymore.  I don't know - I was at Vegas two weekends ago and also a month and a half ago, but I didn't have the opportunity to stop by.  I'll be there for Christmas and maybe once in between - I'll definitely check it out once during those two visits.\n\nAssuming it's still there - if you're looking to get a great ribeye that somewhere else would easily charge you much more for the same quality - this is a great place.  You can also get the ribeye with the surf and turf special, which lets you pick between either a crab-stuffed lobster tail or just a regular 'ol lobster tail.  Both are good, I prefer the non-stuffed lobster tail.  Nothing spectacular as far as lobster goes, but completes the meal just fine.  Beware though, from my experience getting the surf and turf \""special\"" is identical as ordering both the lobster tail and the ribeye together.  As in, the price is just the two dishes put together.  Maybe save a buck.\n\nAnother awesome dish here is the scallops.  I don't remember if it's an entree or an appetizer, but if it's an entree, we order it and request it to be served like an appetizer.  It's large, tender, flavorful, and depending on the seasonal preparation it will have a nice matching secondary taste.\n\nCrab cakes were pretty decent too.  Nothing too \""wow wow wow\"" but serves as a good alternative appetizer when in a large party.\n\nOverall, I've never had a bad experience dining at Aquaknox and I'm pretty sure I've been there at least 15-20 times over the years.  It's certainly one of the two restaurants I've frequented the most often @ Las Vegas and will continue to attract me until they somehow mysteriously decline (ala Postrio).\n\nHere's to hoping it stays great. :)
Classification: phagocytosis


Case: If you ever visit Fountain Hills, you must stop off for breakfast or lunch at this remarkable Bagel shop. My wife and I had lunch there. I ordered a peppered turkey with salami and pepper jack cheese on an everything bagel. The bagel was toasted just right...not burnt. They aren't stingy on the meats either. When you get your sandwich, you wonder how in the heck are you going to take a bite out of it, cause it's huge!! For the sides, instead of ordering chips, you can have potato, pasta or cucumber salad. My all time favorite is the cucumber salad which has cucumbers, scallions and celery. It is a refreshing salad. \n\nThis place is a whole lot better than going to Chompie's.
Classification: phagocytosis


Case: Serious BBQ!! Dusty really knows his stuff!!\n\nI ordered the mixed rib platter minus the babies, and instead subbed another beef rib. To round out my meal was the loaded mash and I added some greens. I won't be hungry again until at least this time tomorrow!!\n\nRollin' Smoke's rub compliments the flavor of both the beef and spare ribs nicely. I added a little of their spicy BBQ sauce because I like my BBQ to have a bit of a kick. The spareribs were perfect and the beef ribs were very impressive. Smokey but not overpowering. Dusty came to my table and asked how everything was, and I couldn't compliment him enough. He shared his technique on how he preps the beef ribs. I guess I'll be back, because I certainly don't have that kind of patience!!\n\nIf you're in Vegas craving BBQ, this is the place to go. The portions are big, the prices extremely fair, and the atmosphere removes you from the strip and puts you in a true BBQ joint that you leave smelling smokey! This is real BBQ and not that over salty crap that Famous guy prepares in several spots around town.
Classification: phagocytosis
What is the classification for the passage below?
I was only here briefly, but after seeing how one of the employees was totally dressed down by her boss, in front of a customer, I don't think I'll be shopping here.