Text - I'm really surprised about the bad reviews service-wise for this place! The people working there on New Years Eve were really nice and chatting with everyone. My family was stranded because the Strip was closed and we were unable to get to our hotel, so they told us to stay there as long as we needed until we were allowed back. They also had a lot of TV's around the restaurant and everyone was allowed to go outside to watch the fireworks from the Strip!\n\nThe service was a little bit slower than what I'm used to at a Vietnamese restaurant, but it wasn't overly long. The pho was pretty good, standard for a normal pho place. I got a jackfruit shake, and you could taste some jackfruit pieces. Yum!\n\nAlso a note: They only offer pho and rice dishes after about 10pm or so. Don't expect spring rolls during the late night hours! Cash only as well with a small-ish parking lot.
Group - ruen


Text - I don't ever leave bad reviews but I definitely won't be returning to this place. Manicure was good, service was not great, and pedi was terrible. She wouldn't change my nail color because it was gel. I purchased a groupon for a mani pedi and basically just got a mani. Sorry brow lady, but that was just a little ridiculous.
Group - Timaliinae


Text - Average food, average service. Marinara sauce over spaghetti was far too sweet. Tasted like canned. Italian sausage was bland at best. Wine selection was average and overpriced.  Would not recommend.
Group - Timaliinae


Text - This was my chioce for my birthday dinner last week, so that should tell you something right off the bat.  It's excellent.  Hot n Juicy is on my list of places to take out of towners.  It's sits right next to Nora's and Fierfly in my book for something, different, excting, deliciuous, fun, and affordable. It is always packed! We went Monday night at 8:30 and still had to park across the street and wait 30 minutes to be seated.  But, it's worth it.  \n\nThe funny thing is, I don't even eat the crawfish. I go for the crab! The shrimp and clams are also very good.  This place is really great because you can personalize your selction.  Pick your seafood, pick your sauce, pick your level of spice.  NOTE: They are not kidding around here - SPICY MEANS SPICY.  They put all your grub in a plastic bag and serve it to you tied in a knot.  You can have them add corn, or potatoes insode as well.  I stick to 1 lb. of crab hot n juicy special medium.  I like to get corn on the cob thrown in there, plus order some sausage on the side. Rolls are a must to soak up the rest of that garlic butter infused seafood juice.\n\nThe service isn't that great but isn't that always the case for the best grub.  \n\nStrap on your bib, and get ready for your lips to burn, your nose to run, and your beer to slip out of your galicky hands.
Group - ruen
What is the classification for the passage below?
Francais apr\u00e8s\n\nThis is my favorite pizza in Montreal. This place is great for a lot of reason:\n1) There's ridiculous amount of different topping, like Rick V says in previous review: like 70 pizza.\n2) You can get out of there, tip included for 20$ \n3) The place is always packed and the service is still fast. on lunch hour if you actually have 45-60 minutes lunch and work within 5 minutes walk, you'll make it!\n4) Wooden-burning oven. \n\nFirst time I went there was with a group of collegue of 15-20 persons and within 75 minutes, we were all done! Pizza is the most delicious fast food on Planet Earth, I could die eating pizza 2-3 times a day for the rest of my live. Topping definition is infinite and therefore, we can make everything in a pizza and this place is a commitment to prove it! \n\nThe Calzonne are super great too\n\nC'est ma pizza favorite \u00e0 Montr\u00e9al. Cet endroit est superbe pour plusieurs raisons\n1) C'est qu'ils ont un nombre ridicule de garniture. Comme le review pr\u00e9c\u00e9dent le mentionne, plus de 70! \n2) Tu peux quitter le resto le ventre plein pour 20$ apr\u00e8s tip.\n3) Ce resto est toujours remplis et malgr\u00e9 tout, le service est rapide. Durant l'heure du lunch, si vous avez 45-60 minutes et que vous \u00eates \u00e0 5 minutes du resto a pied, vous pouvez diner l\u00e0 sans revenir en retard au boulot.\n4) 3 mots: Four \u00e0 bois. \n\nLa premi\u00e8re fois que je suis all\u00e9 l\u00e0, nous \u00e9tions un groupe de 15-20 coll\u00e8gues et en moins de 75 minutes, tout le monde \u00e9tait servis, avait mang\u00e9 et pay\u00e9. La rapidit\u00e9 et la qualit\u00e9 vont de paire pour moi. Ils ont d\u00e9finitivement une recette gagnante.  La pizza c'est, \u00e0 mon avis, le meilleur fast food au monde. Je pourrais en manger 2-3 fois par jour jusqu'\u00e0 la fin de mes jours juste \u00e0 cause de l'infinis possibilit\u00e9 de garniture. Sans compt\u00e9 que \u00e7a peut contenir tous les groupes alimentaires en une bouch\u00e9e! \n\nAh et ils ont des Calzone ridiculement bons!