Example: King crab legs, lobster were absolutely dry. Had to dip in butter to get meat out. Snow & Dungeness crab not fresh at all. Meat fell apart, was not firm at all & very difficult to get out of shells. I eat out alot, I know good, fresh, and firm seafood and there was none here. $100 bucks for 2 wasted.
Class: apositia


Example: We used the basic cleaning service. Their website clearly details the prices and the services provided, which is very good . The cleaner Cesar and his assistant were very professional and diligent. They did a great job. My house looks really tidy and clean :)
Class: parthenocarpous


Example: Recently moved to Queen Creek and Baci is Queen Creek-adjacent.  Had done my research on new places to try and this was at the top of the list, plus had a rave review from  my brother.  \n\nWe have two restaurant.com gift certificates to use at Baci but they are for lunch Tuesday through Thursday and we wanted Italian food tonight so we just went for it at full price.  Well worth it!\n\nGot there a little before 7:00 pm and had about a 7 minute wait.  The tables weren't all full but it looked like they were mainly seating in booths and leaving the tables open for larger parties.  The wait wasn't bad and the owner came over and talked to the couple ahead of us and when they were seated, turned his attention to us.  He is very charming and great at making his guests feel welcome and comfortable.  \n\nThe decor is nice and the booths are roomy and comfortable with high backs that afford privacy and would be great for a romantic date.  There was no music playing when we first arrived but someone turned it on about halfway through our meal and it was old standards, very nice and relaxing.  \n\nAlso TVs positioned all around with sports on so if you're into watching TV while waiting for your meal, you can certainly catch some type of sporting event.  \n\nNow for the important part--the food!  \n\nAppetizer - Fried Ravioli:  The ravioli themselves were okay and probably the only reason I am not giving Baci 5 stars.  They weren't bad but they weren't great either.  However the marinara that accompanied them was OUTSTANDING.  Entrees are served with a choice of soup or salad so I'll throw my opinion of those in here too.  I had the salad with Italian dressing.  The greens were crisp and fresh, lots of romaine and a few other baby greens.  I am not a fan of croutons but Baci's are obviously made in house and were delicious.  The Italian dressing was slightly creamy and tart and just outstanding.  My husband had a cup of the soup of the day, which was meatball.  He loved it and the one little taste I had was very flavorful.  \n\nBread:  Kind of odd to have the bread come out after the appetizer but it was a wonderful crusty loaf of ciabatta with butter.  There was oil and vinegar at the table if we'd wanted to dip the bread instead of using butter but I am a huge butter fan.  Swiping the marinara off the plate after eating the fried ravioli was heavenly!\n\nEntrees -- Lasagna with Meat Sauce and Linguine with Shrimp and Scallops in Garlic Butter Sauce:  I'll go with the easy one first.  The lasagna was at least seven layers with lots of gooey mozzarella on top and the meat sauce was so very good.  I could barely make it through half before I gave up and had the rest boxed up to bring home.  Leftover lasagna is one of the best things ever!  Now on to the Linguine.  The linguine and seafood list was extensive and I know how my husband loves that combination so I pointed it out to him fully expecting he'd choose the option with shrimp and scallops.  I would never order such a thing because usually Italian restaurants overcook the seafood.  But he is more forgiving than I so he went for it.  There were six sauce choices and my husband went for the garlic butter sauce.  Excellent choice!  I had just a bite of the linguine with sauce initially and could have eaten a whole bowl of that.  Finally gave in and sampled a scallop and a shrimp and both were sweet and cooked perfectly.  What a fabulous dish!  Totally changes my opinion of seafood dishes at an Italian restaurant.  \n\nDessert -- Limoncello Cake:  We were stuffed but agreed to look at the dessert menu anyway.  I was ambivalent but my husband loves dessert and then our server mentioned the Limoncello Cake that wasn't even listed on the menu.  She said it was the best thing and she was completely right.  When it first came out I was thinking the cake might be dense and a little dry and then I took a bite and it was light and airy and lemony.  Sublime.  We should have ordered two slices.  I also ordered a cup of coffee and even that was wonderful.  I had to fight my husband for the coffee because he wanted to try one sip and kept going back for more.  Luckily he's not supposed to have caffeine so he finally had to stop.  \n\nThe service was good but I think our server may have been under the weather because she and the owner had a little convo at the server station next to our booth and he was trying to send her home.  She was still pleasant and attentive but you could tell she might be having an off night.  Every server and bus person I saw seemed to have a great attitude.  \n\nOur total for all of this and two soft drinks was around $70 including a slightly above 20% tip.  I'd say pricing-wise things are just about what you'd expect for excellent quality food. \n\nObviously with gift certificates to use we will be going back but even if we didn't, we'd want to go.
Class: parthenocarpous


Example: I hate to be \""that person\"" that gives this place 2 stars. Finally made it here for their famed Sunday Jazz Brunch. Perfect time of year to sit outside and enjoy the weather, while brunching. Brunch is my favorite meal. Sit me outside overlooking a gorgeous golf course and waterfall, doesn't get any better.\n\nWe were greeted by our friendly waiter and drink orders taken. He explained that we have the choice of buffet style as well as some entree items to order. There were 4 of us so we decided to order a few items off the entree menu to share. \n\nEggs Versailles-these were ok, nothing special.\n\nWagyu Hot Dog- don't ask, we just figured, why not. Again, nothing special, it was just a hot dog.\n\nBread Pudding French Toast- I was most excited about this, but the bottom was hard as a rock. You should be able to eat french toast without using a knife. \n\nSo we moved onto the buffet station. We all started out with the crab legs. These were so salty, 3 bites in and i couldn't even finish a leg. My friend agreed. Either they boiled them with way too much salt in the water or they were frozen.\n\nI tried the Shrimp & Grits, these were my favorite item. They were really good.\n\nThe buffet station was really small. They had some Kumiai oysters, some peel and eat shrimp, ceviche as well as build your own bagel and lox. Some granola parfaits, as well as a small cheese/salami board. And a very small dessert area. I didn't take part in the carving station. \n\nFor $65 a person, I expected a lot more. At least better food. I don't need an enormous selection, but at least make the food offered taste good. \n\nThey do offer bottomless mimosas for $25.\n\nFor the Wynn, I was disappointed. I enjoyed the brunch at La Cave ten fold over this place.
Class: apositia


Example: Incompetent and rude staff in the office. They do not even acknowledge maintenance requests within a reasonable amount of time, let alone perform the repairs. People are breaking rules e.g. parking, noise, satellite dishes, chairs and garbage out on the landing, which makes it unpleasant.
Class: apositia


Example: Caf\u00e9 N\u00e9v\u00e9 is one of the best caf\u00e9s in the Plateau.  The espresso is delicious, the baked goods are of insurpassable quality, and the sandwiches are both wholesome and appetising.  The ambiance is one where fervent conversation and tranquil (or not) individual work coexist.\n\nThe one issue with N\u00e9v\u00e9 is their wifi access.  They seem to be using a low-quality router/gateway (likely one meant for use in a home).  The consistent deterioration-then-total-failure pattern of the connection today was indicative of flooded NAT tables from the underpowered router not being able to handle people using P2P file-sharing (e.g., bittorrent).  Further, the lack of being able to log on suggested DHCP saturation, for which there's little excuse when we're dealing with private IP addresses.  A higher-quality router, or maybe even some QoS policies on the router to limit torrent/P2P traffic, would go a long way.
Class: parthenocarpous
What is the classification for the passage below?
in case you haven't figured it out by now, this is an up-sell joint.  you make a reservation, they try to sell you more.\n\neven though i live in vegas, i strongly prefer taking a rental car into death valley, so looking first at kayak**, and then going directly to the payless website (where it was 10% cheaper!), i got a reservation.  two days for $32 TOTAL.  \n\ngreat.\n\ni take my utility bill and proof of collision/comprehensive insurance (required for locals) and immediately walk up to the reservation desk.  my too-big-dress-shirt helper-clerk (daniel) starts chatting me up.  ho ho ho.  hey hey hey.  all friendly.  he doesn't ask to see my documentation.\n\n\""i don't need any insurance.  i'll return it full.\""\n\ni'm only half paying attention to what he's saying until we get to his part, \""so that'll be $82 total.\""\n\n\""no.  what have you put on there?  my online amount was $32.  whatever's extra needs to come off.\""\n\n\""a compact?  you want a compact?  you don't need more room?  you don't want a hybrid?\""\n\nso off comes the vehicle upgrade.  and the gasoline (which had been ignored).  and and the regular insurance.\n\n\""it's $42.\""\n\n\""no.  that's not my online quote.\""\n\n\""what you see online is an ESTIMATE!\""\n\n\""what else is on there?  you've got something on there i didn't order.\""\n\n\""online quotes are an ESTIMATE!  that's an ESTIMATE.\""\n\nit's times like this that some of the very funniest things i ever say happen.  but they're funny only in the you're-watching-it-on-TV sense of the word, not while you're actually experiencing it yourself.\n\n\""i have a degree in applied mathematics.  i'm probably more familiar with the concept of 'estimate' than you are.  what have you added here?  there's something else.\""\n\n\""oh, so you don't want the roadside assistance for $5/day?\""\n\n\""no.  you realize that when you click a button online that that's a contract, right?  you're agreeing to a contract.  that has legal meaning.  and when you're adding this stuff you're adding things i haven't agreed to.  i mean, you get that, right?  like, does the nevada bureau of consumer protection know you guys do this?\""\n\n\""i don't know, man.  i don't write the contracts.  i just fill out forms...\""\n\nnot exactly.  what you DO is upsell.\n\n\""...it'll be $32.\""\n\n\""now isn't that funny?  the ESTIMATE turned out to be EXACTLY right.  i guess estimates are closer than you'd think, huh?\""\n\n\nhaving said all that, the car was cheap.  i looked close at it, added a whole bunch of damage they hadn't caught originally and turned it in with no problem (in their 59 minute grace period, no less).\n\njust say \""no,\"" repeatedly, and you'll be fine.  or pay two bucks more somewhere else and don't worry about it.\n\n\n*(cheaptickets would have been even cheaper.)