Example: I definitely would not recommend this restaurant. In fact I would recommend not coming here, because they have some of the worst service I have seen.\n\nI visited with a bunch of people and it was my first visit. This restaurant doesn't seem equipped to handle large parties. The seating arrangement was uncomfortable, but the real problem was that we had a waitress who never checked on us. I was unable to get a refill for my meal, which really bothered me. I was then offended that they automatically charged us an 18% tip. That is unacceptable considering that she never checked on us at all.\n\nThe prices are pretty high. My wife and I paid about $50 and we didn't really get a lot. The food itself wasn't bad and is the only reason I give this place a slightly higher rating, but I still feel that they ripped my wife and myself off. I have written to this place telling about my unsatisfactory experience, but have yet to receive a reply and I doubt I will. Avoid this place. They care nothing for their customers.
Class: ichthyism


Example: I will never be visiting this place again.\n\nSNOBBY EMPLOYEES\nOVERPRICED\nMEDIOCRE FOOD\nMINIMAL DRINK SELECTIONS\n\n\nHands down the worst beer selection and drink pricing I have seen in downtown Phoenix. Two of their beers that were supposed to be on tap were out. They were out of iced tea. The frier was not working.\n\nI visited here with a group of friends so I did not cause a scene because I wanted us to have a good evening. But honestly, when my girlfriend and I asked for more chips when the small amount we were given with our guacamole appetizer ran out - 1st, the waitress forgot about it - 2nd, when i asked her about it again she said ok, then came back and said that it would be the price of another appetizer to get more chips.\n\nAre you kidding me? Really? Tortilla chips are costing your shag business $9.00 to refill? \n\nOn top of the mediorce beer selection, another friend in our group ordered a cocktail and stated that it was not strong at all and even felt watered down. Reading other reviews, I see that other people have felt the same way.\n\nThe waitress was the snobbiest thing I've ever seen. I'm not one to put up with that when I go out to eat because I don't go to restaurants on the top of Camelback Mountain. You would've thought little miss thing was working at the Ritz Carlton. She was rude, unhelpful and deserved less than a 10% tip.\n\nWhich brings me to my next issue with this extablishment. They automatically grat 20% for parties of 6 or more. that is a VERY LOW number on a party. Most restaurants do automatic grat on parties of 8 or more, and it is usually 18%.\n\nIf you visit this business, expect to not be informed of what they DON'T have until you try to order it. You will receive mediocre bar food for insanely expensive prices. You will not get the drink you want and if you somehow do, it won't be what you expected. You will leave feeling robbed, cheated and wishing you went somewhere else.
Class: ichthyism


Example: Sigh, I stopped going here because their omission rate was quite high.\nYou're likely missing one thing or another.\nWhether it be rice, piece of samosa, or a drink,... something was missing on every occasion.\nmake sure you check EVERYTHING before you leave with your to go bag.\nMost likely, something will be missing.\nThe customer ahead of me was missing parts of his order too.\nIts sad.\n\nThe food caries depends on when you go / who makes it.\nInconsistency... sometimes the chicken tikka masala and chicken makhani are excellent,\nother times its sad and runny and bland.\n\nMango lasses are still consistently good.\n\nHit or miss. I stopped disappointing myself and stopped going.
Class: ichthyism


Example: After perusing the slot machines and being solicited by suited men trying to get us to come to their nightclubs (free passes galore but totally wrong gals to be approaching), we headed back to Vosges for some more chocolate. Earlier that afternoon we had bought quite a bit of chocolates from Vosges and eyed their drinking chocolate menu, promising to return. We had intended to order two drinks but ended up with just one. We had an iced \""Bianca\"" which was a white chocolate with vanilla and flavorings of lemon myrtle and lavender. It was quite delicious with the lemon myrtle standing out when iced. It was refreshing and not too heavy. With this we had the \""Rooster\"" truffle, a truffle made of Tallegio cheese, organic walnuts, Tahitian vanilla bean & bittersweet dark chocolate. We had specific instructions to eat it within 3 bites from top to down. The first bite was definitely the Tallegio cheese with the bittersweet dark chocolate. I was taken by surprise by the strong flavor of the Tallegio cheese. The second bite had more of the walnuts, a nice follow-up to the cheese. Finally the last (and best) bite had seemed to embrace the wonderful flavors of the cheese, walnuts and vanilla bean all at once. Definitely a yummy snack to have along with our drinking chocolate.\n\nWe then headed back to our hotel room, full and happy from all of the chocolate we had just eaten. Of course we stayed up talking and at some point I got hungry again. We busted into chocolate covered caramel marshmallows from Vosges. The marshmallows were made from Madagascar vanilla bean with a caramel on top. It was then coated in chocolate and topped with bits of toffee. It was very delicious and I imagine that they would have been wonderful in smores.
Class: undisrobed


Example: Having lived here 17 years , l've heard great things about this place . Zagat has awarded The Steakhouse \"" best \"" for 14 years in a row .  We started with a cocktail in the bar & it did not disappoint. My Bombay Saphire was made in a large bucket glass , and it was a generous pour ( it was $14.50 though ). We started with a house salad with blue cheese . The salad was fresh and crisp with chunks of dry blue cheese ! I ordered the bone-in ribeye med rare. The thinner parts of the steak were medium but it was med rare for the most part. The steak had good flavor . We also ordered a lobster tail . The tail was good and buttery , but a bit on the over cooked side. All in all it was a good experience , the decor is old school Vegas . It was pretty cool ! This is the only upscale Steakhouse l know of that serves soup or salad with the entr\u00e9e, as well as a vegetable , and starch . They are doing it right here staying old school keeping things simple .
Class: undisrobed


Example: Went there with the hubby and 3 friends for breakfast yesterday and was very impressed. The restaurant was busy and active and the ambience was very diner-friendly. We had a waiter who was really friendly and a lot of fun, making us laugh and really being social. He really impressed us all with his ability to memorize everyone's orders and not have to write any of it down! He was awesome and we left him a pretty good tip.\n\nOur food was really delicious. Everyone in our party liked what they ordered and one of our friends took the rest of their's home for later. I had the Lil' Jay, which featured a waffle and cheesy eggs and added a chicken breast to my order. Had ice cold Grape Kool Aid with it. My order was absolutely delicious and very tasty! Perfect amount of food for me and I came away feeling satisfied and content. It was a good meal choice to begin the day with and I was still full when I went to the Diamondbacks game later on.\n\nI recommend this restaurant to anyone in search of something different.
Class: undisrobed
Considreing the above, classify the following: ordered for dilivery.....medium meat lovers with mushrooms which they forgot to put on my pizza....didnt bother calling back because i was hungry and didnt feel like waiting for  them to correct my order......what is the policy for messing up orders anyway?