Example: It's nice to see that as much as Las Vegas tries to create some bizarre family-friendly image, there are still places like Mermaids that remain vigilant in the face of opposition. This is the antithesis of \""family fun\"". It's dirty, it's rough around the edges and the kitchen(?) serves nothing more costly than $3. Lots of slot machines, beer, and fried twinkies, that's all you need when you show up there, and that's all you'll get.
Class: amphicrania


Example: 2 1/2  stars very mediocre Mexican food no flavor, salsa is way too mild, never thought Mexican food could be this bland. \nThis place closes at midnight on weekdays and 2am on weekends.  Really bad neighborhood don't go there after dark!
Class: dystomic


Example: Found the truck behind a business one day and had a lil rumblin going on in the tummy region so I decided to give it a try. I ordered the southwest chicken panini with the chips. For $6 I got a large sized to go box with some decent homemade chips and a sandwich wrapped in foil that was about the same size and weight of a brick. The sandwich really caught me off guard with the first bite. The seasonings and the chipotle sauce were spot on. Good spice to it and a balanced contrast with richness of the cheese and bacon. Pretty good hunk of chicken on it and big enough I ate half and saved the other half for lunch the next day (which was still good cold.) The chips were chips. Not to salty not to much going on but a good crunch to go with the sandwich. I was impressed by the quality and amount of food I got for $6. The crew inside seemed pretty cool as well. Next time they're in the area I will go back fo sho.
Class: amphicrania


Example: The last time I went in there I observed: cross contamination, unfriendly service(no two part greeting), dirty rag BUCKETS left ON THE COUNTER where they set the tongs for serving food, no hand washing by employees, and confusion with my order although it was a simple one consisting of 12 strips.\nAlso, another customer came in while I was waiting and asked if they could prioritize her order because she was in a hurry. They said yes, but it resulted in a lot of confusion between employees which drastically slowed service time. The customer complained about the wait, which resulted in an indifferent response from a employee. He said \""if you wanted your order faster you should have called it in\"". He said this with an attitude. Then he turned to me and asked if I thought he handled that correctly, and I said no. \nIn the end, being a former employee of this establishment, I was very disappointed with the cleanliness and customer service.
Class: dystomic


Example: 2.5/5\n\nThe food here was simply OK. The sushi was anything-but-fresh bordering on questionable. Their chopped up lobster chunks were plentiful and decent. The hot shrimp was probably my favorite thing. The spicy chicken was actually spicy. The beef was terrible as expected at a seafood place. The soft serve dessert was too icy. \n\nNo one got sick and the service was good for what was.
Class: dystomic


Example: Wow I feel bad for  you Canadians.  You guys really don't know about casinos.   I have been to Las Vegas and to compare them isn't possible.  It is like comparing a child's drawing to a Van Gogh.  I just wanted to check it out because it was super popular for visitors so I can make my own opinion of it.\n\nInside reminded me of a Dave and Busters for some reason.  This place is not classy and they do not serve free drinks.  Even the bartender makes weak drinks, and COMPUTERS CONTROL EXACTLY HOW MUCH ALCOHOL IS DISPENSED\n\nAfter the fact, I would recommend people that have been to Las Vegas NOT to go here.  Seriously, the WORST casino in Las Vegas is better than this place.\n\nThere are other nicer tourist things to see/do.  Go check out the Botanical Gardens instead.
Class: dystomic


Example: Nothing new to add to what's already been said; just go!!  It's that good!!
Class: amphicrania


Example: My husband and I had one of the best dining experiences here, we ate in the upstairs dining room and service was above and beyond. Food was even better, presentations are unique and seem small at first, but packs so much flavor we were more than satisfied at the end of the meal. Loved the unique creme brule with fruit on the bottom so creative, and also appreciated all the chef's little extras through out the meal. We also actually got to see the owner Rick Moonen which was so cool.
Class: amphicrania
What is the classification for the passage below?
It's free!  It is located in front of the Mirage Hotel, and goes every hour starting at 6pm I believe.  As mentioned in other reviews, it is not as nice as the Fountain show at Bellagio.  Still, it is a must see if you are visiting Vegas for the first time.