Example: Tasteless pizza. My friend and I went randomly maybe three weeks ago, and they had no idea what they were doing. Ordered my pizza and customized it, the chef looked at me like I was crazy. Payed for the pizza ended up being more expensive than ordering in and more than one box of pizza. Ready to pay and the cashier couldn't \""print my bill\"". Yes the pizza is freshly made, the toppings-they need to add more-extremely stingy with them actually. We were sitting next to another group of ppl and one of them was complaining about the same thing I have. Tasteless tasteless pizza. I get they are trying to be authentic, put please add some flavor to your tomato sauce sheesh.
Class: expatiative


Example: By word of mouth we were directed to the Wynn for the buffet a couple days ago and I can't stop thinking about the amazing variety, flavor, freshness and ultimate service we encountered. \nThis is the first buffet I have ever been to that used fresh ingredients to bring unique and full flavors without dumping onions and garlic in to compensate for lack of talent.  If I could, I would give this a 6 star all day\n,,,,,oh, and to add, I have tried many attempts here at home to try sushi but never could get it down, the sushi at the Wynn was my first and couldn't get enough,,,,we are back at home in Minnesota now and I can't imagine heading to another buffet here (sad as it is).
Class: triumphator


Example: One of my favorite Mexican restaurants in Tempe and Peoria.\nI always get the red corn chicken taquitos and the ground beef enchilada. The chips and salsa are also very tasty. If you're used to authentic homemade Mexican food this may not be as good because it is more of a chain restaurant. However I still feel their food is well seasoned and they give you good portions \nI would pass one the fried ice cream though for dessert, for the price not worth it, just make it at home
Class: triumphator


Example: I don't usually like to write negatively about any business, especially local businesses...but I just had to in this case. We've lived in Queen Creek for about a year and a half and been to this cafe several times, as well as to the adjoining bar. This place need an overhaul from top to bottom. It always seems dirty and has an extremely outdated western feel to it. The staff, although friendly enough, was very unprofessional (not bringing us a high-chair [which I ended up having to get myself], laughing and joking loudly in the dining area, yelling back and fourth with the kitchen staff from the dining area...).\n\nThe food can be summarized in one word: disappointment. I've had several different sandwiches and they were bland and VERY greasy. Appetizers were the same, under-seasoned and dripping with grease. I love a good fish fry and I must admit I've had theirs more than once. It's decent most times but very hit-and-miss. Tarter sauce is not very good however. \n\nTo be fair, they do make a good burger most times. Good size patties and a good seasoning used in them. The only negative issue with the burgers are their \""Bacon Burgers\"" which they make that have the bacon mixed into the burger itself. The concept is WONDERFUL,,,sounds terrific in theory. The issue however is that the bacon meat and the beef don't have the same cooking times and the bacon on the inside of the patty remains pretty much raw. I ordered it one time and one time only. It's the ONLY Bacon Cheeseburger I have ever not finished. Again...disappointing. \n\nThe bar is ok...it's a typical dive bar. Not bad for a drink or two from time to time or if you want to watch a game.\n\nI wanted to love this neighborhood hole-in-the- wall soooo badly when I moved to Queen Creek...I just can't.
Class: expatiative
Considreing the above, classify the following: Appalling experience at Simon's. 9 of us went there to celebrate a business event that included some of America's top interior designers and members of media. Simply put, restaurant was nearly empty with plenty of staff. It took, and I am not joking, 20 minutes to get all drinks delivered. 9 drinks! The last one to come was a ginger ale. We were goon to toast our hosts. Talk about creating an uncomfortable moment. Complaints to the manager, who seemed about 20 years old, we're responded to defensively. Food took forever. 2 and a half hours to eat in an empty restaurant. We were so angry no one even discussed the food. And at the end there was an 18% gratuity for crap service. Stay away.