Example: I have been to many countries, and I have eaten at a lot of great restaurants, but this one gets my number-1 vote!  Except for pricing, this is definitely as good as it gets!  We had to make reservations a few days in advance, and if I were to do it again I would call at least a week before.  \nFirst we were greeted by Danielle and Miana who introduced us to the restaurant by explaining that the main theme of the restaurant was the Chunnel between London and Paris.  They pointed out several accoutrements that I will not mention here so that if you decide to go you will be pleasantly surprised.  \nAfter we were seated at our booth we were greeted by our waiter, Adrian, a very friendly and knowledgeable individual who didn't hesitate to interact, and entertain my  questions.  Adrian had a wonderful assistant, Mouhamadou, whose smile was infectious and who kept us engaged with a spirit of goodness unmatched.  \nOur wine connoisseur was Steven.  Steven was prompt, knowledgeable, and ready with a smile.  \nOn to the food!  We were presented with in-person cuts of steak expertly placed on a cart rack so that we could view each one.  Adrian was very knowledgeable on his recommendations, and after listening and considering each one, we chose the American Kobe End Cap.  I also chose a lobster tail and a baked potato.  My partner chose an asparagus soup.  The food came out promptly.  We didn't have to wait long, yet there was enough time to drink a glass of wine or two with some delectable varieties of breads.  \nThe steaks came and they were so good we wanted to linger for days!  The most delicious steak I've had!  My partner said the same thing.  The baked potato was cooked perfectly, and was probably the largest baked potato I've ever seen!\nAs we dined we spotted Kevin Hee, the executive chef.  We watched him as he observed his chefs, and occasionally tasted the food.  We were thoroughly impressed. To be a good chef you must TASTE the food.  Then we spotted Christina Wilson, the head chef, and winner of one of the Hell's Kitchen competitions.  I asked to meet both Chef Hee and Chef Wilson, and they were gracious enough to meet with me and allow me to have photos taken.  Thank you so much.  \nI asked Adrian if I could speak with the manager, and we were promptly greeted at our table by the assistant general manager, Michael Speagle.  I felt compelled to pay compliments to him and his entire staff for not only the good food and service, but for the general dining experience.  This is a must for any restaurant lover.  Save some of your gambling money and make your reservations!
Class: increpate


Example: I visit this place at least once every couple weeks. It seems like they are the only large scale store that has any selection of swimming equipment, which I am very into. Each time I go, I need something different for my swimming, and I usually find a new item that I did not see before, and wind up buying it as well as what I came for.\nI also like their wide selection of resistance equipment and their workout apparel. Because they have a large selection of both, I now have a very good set of running shirts (yes there are specific types of shirt for running, so that you dont choke yourself) and I have several different resistance bands and kettlebells. Out of all the times I have been, I have never had any problems finding what I need, because of their excellent staff.\nThe staff is also top notch. They don't swarm you like at REI. They give you time to look around, and if you seem like you can't find what you are looking for, then they attempt to help you. Also if you need help and are man enough to admit it, and ask them directly, they are very knowledgeable about their products, and are very helpful in guiding you to what equipment you may need.\nI love this place.
Class: increpate


Example: Humble Pie seems like a strange name for a salad, sandwich, pasta, and pizza place that has more of a bar vibe than a humble pizza parlor vibe, but we decided to give it a try anyway. \n\nInterior was dark, looked a little cramped, and had bar seating, high top tables, and regular tables. Outside had a nice area to eat outside even with the colder temperatures and was bright and sunny. Again, it was really cramped. The music was really loud and distracting considering the fact that it was today's hits that everyone knows and can sing along with. \n\nThe mozzarella stick appetizer was good (but the boyfriend [actually now fianc\u00e9!] points out that it's pretty hard to mess those up) and our main lunch course came out not maybe a minute after we finished the appetizer. At first I was impressed that they had prepared the meals that quickly, but it became obvious that everything was pre-prepared. My soup was lukewarm and my salad ingredients had been overdressed and weren't very cold. The fianc\u00e9' pizza was loaded with meat (meat lovers, so it was as expected) but there was very little sauce and the only cheese was in the form of a few melted cubes of mozzarella. \n\nThe whole thing felt cramped and hurried. I would think of a family friendly pizza joint when I think of humble pie, but it's really a bar atmosphere with a setup intended to cram people in and turn tables fast.
Class: truthlessness


Example: Two and a half stars and going down, I suppose. Lets start from the beginning. The check-in was user unfriendly, and the staff seemed oblivious that a line was forming and seemed more interested in conversing with each other than help the guests check in.\nThe hallway smelled old rather a Las Vegas hotel even if it isn't one of the more pricey hotels.\nThe room smelled the same. On first tour of the room, one thing stood out even when compared to the Motel 6's and Super 8's across the country. The charged you for the coffee. $2 a cup. I almost thought they were offering complimentary bottled water, but nope... it stated that it would charged to your room if you opened it. I started to pull back the sheets when I noticed that you'd be charged extra if you used the bed. No, just kidding, but I am serious about the coffee and water. Strange. \nThe water pressure was almost nil. The TV was missing ANY paid cable station (HBO, Showtime, etc). \nThe only thing that I DID like was the view as we were on the 20th floor, and the morning view was awesome. I'm looking forward to moving on!
Class: truthlessness
Considreing the above, classify the following: We literally stood in the entrance for 15min and the hostess never showed up as people kept piling in. And the security staff standing there gave no explanation as to why NO ONE was present to seat people. Just stood there. So we left. I can see why it has such low ratings...