Case: Pros:  Biscuit and gravy is A+.  Everything else - eh.\nCons: The service is laughable.  You would think the wait staff is straight out of the movie Clueless - especially the male waiter that works by the kitchen.  He will forget your order, has no idea what's on the menu, and will not refill your water.  When the restaurant gets \""filled\"" with 3 full tables, everyone hits panic mode.  I wasn't sure whether to stop, drop, and roll or jump up and join the excitement at having more than 10 people in the restaurant at one time.  \n\nI'd rather have a hangover than deal with the service at this Club.
Classification: bedoctor


Case: OK so I went back with my father and this time they really hit it out of the park. Service and food were excellent! Thank you to Jackie for making us feel like we were special and im sorry to say I cant rember my servers name, but he was excellent. We both enjoyed our meal and wanted to thank Flemings for coming through! We will definitely be back!
Classification: ungaged


Case: Sorry folks, Chuy's is no longer open at this location. It is now a restaurant called \""Bisquits\""' serving breakfast and lunch.
Classification: bedoctor


Case: Yogurt Garden has a friendly staff and awaits with a nice variety of great yogurt flavors. It is considered one of my little girls local faves! \n\nThey have a tasty selection and a decent choice of yummy toppings for your lickety splits craving! \n\nThe price increased a bit, but it is still very reasonable and not bad. The establishment is always neat and tidy which is very welcoming and cool for a downtime hangout spot. Next time you want some delicious yogurt that will hit the spot give them a try. Enjoy!
Classification: ungaged
Classify the following: When a skeezy bartender tries to slip Cruzan coconut rum into your drink without telling you they don't serve Malibu, it's a big fail in my book. I saw him do it and he wasn't even going to tell me. WTF, dude?\n\nThe big ball of fried, breaded appetizer was something I probably made in home ec 20 years ago, and should have never been let out of the kitchen. But alas, serve it they did. \n\nI went for a mixer and the service was less than good. I guess when you tell a place you're bringing a buttload of people in, they don't prepare. The A/C was miserable, bartenders were overworked and empty drink glasses just don't cut it in my book. \n\nWill I return? Doubtful. Too many other places that don't try to slip fake Malibu to a guest.