Case: I wish I could give this place no stars!!\n\nThis really isn't the best BBQ in town - I am not sure how it got the name \""Championship BBQ\"" but it is far from being championship and I honestly tell you, if this guy won Memphis in May, the owner must have thought he won it or is just delusional - there are must better places than this at Memphis in May!!\n\nI honestly think Lucille's is much better than this place, it damm close to real Memphis BBQ. I have had real Memphis BBQ many times and there are places back there that blow this place away out of the water by a 100 miles!! It really should be just called Backyard BBQ. If you really want good BBQ and want to splurge a bit and pay a few more dollars for better BBQ, then go to Lucille's or even Famous Dave's - I even think there are some hole in the wall places on the west like CJs that have better BBQ. Overall - not impressed..
Classification: comprisable


Case: As you all know, I'm a lover of Spam Musubi and Malasadas (Portuguese donuts). I tend to get cravings for these treats at First Friday for some reason. \n\nThis food truck is a lifesaver. They even offer a box for 6 of those yummy malasadas. \n\nBeing a lover of Hawaiian food however, I feel bad for not really ordering anything else from this place. Hey, I want something small and fast to eat as I walk all around The Arts District. \n\nStay tuned. I'll write a more in depth review when I finally get an actual platter and not just an appetizer and dessert.
Classification: dualistic


Case: I've tried to eat at Soul Gastrolounge three times and am now officially giving up.\n\nI'd tried once shortly after it opened and the wait was over an hour for a table - so we left because we figured we would wait until the hype died down to try the place.\n\nI tried again a month or two after opening and during on a weekday when I was quoted 45 minutes to wait for a table - so we went to the bar and ordered a drink. After we realized the host had not asked for names and had no rhyme or reason for picking people from the bar to be seated, we left again.\n\nI tried about 2 weeks ago on a Sunday to get an early dinner. We were actually seated (what a miracle), however the service was absolutely terrible. The server came and brought drinks then vanished. We waited for 25 MINUTES in hopes the server would come back to our table to take our food order - but he didn't. So we got up and left.\n\nI've given up. There is no way the restaurant is worth that many attempts to get a table or worth the complete lack of service from the last visit.
Classification: comprisable


Case: That was awesome! I had the broccoli lovers with beef and it was incredibly good. The oyster sauce is a perfect blend of savory with just the right kick of spice. Also had the Tom Yum, which has a great base with a generous fill of shrimp, mushrooms and more. The staff was very friendly and helpful. \nGreat meal with low prices.
Classification: dualistic


Case: Authentic? I can't believe people think this is authentic korean food, because IT'S NOT!!!. \n\nThis place is more geared towards chinese style korean cooking. There's no such thing as dol sot(stone pot) black bean sauce dish in Korea. Yes, the black bean sauce is sometimes used to mix in rice. However, the black bean sauce is served as a noodle dish. This idea came from when you order/eat black bean sauce noodles and you have left overs of the black bean sauce,but still have room to eat and your stomach is not content and all you have is rice, you would mix the rice with the left over black bean sauce you have in your bowl. Well, that's fine. Maybe they decided to add something new to their menu....\n\nBut that's not the problem, the flavor of each dish is nowhere near what authentic traditional korean food should taste like. Even my vietnamese friend who is in love with Korean culture told me at the table that the seafood Soon Du bu (Tofu) soup was nothing like she has ever tasted. The shrimp they used is wrong. Shrimp that goes in the seafood Tofu soup should have the skin on with whiskers or whatever those things are called on the shrimps head. It maintains freshness of the soup broth and tastes 100% times better. \n\nThe shrimp Ga Hyang used had to be frozen shrimp. They smell too fishy. The quality of the food was not good. The fish cake side dish had the flavor but it was really cold and the texture was dry. The thing that I was most disappointed about  was that my favorite side dish, the soy sauce/viniger marinated jalepeno, was sweet and gross. :( So sad... It should be crunchy and slightly tangy/sour? from the vinegar. \n\nPlus, it's not that hard to split checks. The lady gave a big sigh and an attitude when my friend asked for separate checks. Why ask and allow it in the first place then? I wouldn't do that in front of my customers, especially if you want them to come back. \n\nThis just made me miss Los Angeles a lot. The korean restaurants in La outbeats any restaurant in Arizona. If anyone knows any good quality Korean restaurants in Arizona, I dare you to recommend me one. \n\nTill then, I'll have to make Korean food at home or wait till I go back to Cali. \n\n(I know I'm a harsh critic, but I'm a foodie....deal with it! :p ....and I'm korean)
Classification: comprisable


Case: Took my two puppy-sons in for grooming for  their first visit here. The staff was gentle and kind. Toby and Rudy had a great day & received great haircuts. We're sold!
Classification: dualistic
Classify the case below.
I really enjoyed this place. The meat was yummy. The staff was super friendly in explaining what to do. A friend and I went in on a Saturday night and were seated right away. My only complaint is that there isn't one closer to me.