Example: The Mesquite Shrimp Tacos are spot on! There is nothing more satisfying than a slice of Baja on a Friday.
Class: omphalorrhagia


Example: First off, I am a fan. I have a season pass. It's close. The rides have variety. The staff is attentive to safety.I can't say I am overwhelmed, but it is as advertised. That being said, I'm reviewing after my visit today.\n*** They've recently implemented the XPress Band System, which is basically a poorly thought out imitation of the Disneyland Fastpass. Though I can see how this would be a good thing, they've implemented the program a bit prematurely. Instead of waiting in line with the shade and the misters, you are now waiting in a line \""before the line\"" if that makes any sense. For example, the ride Mammoth Falls involves a stairway of several stories before you get to ride the raft. Today we waited, sweating on the sidewalk below, watching the cool mist coat the empty stairs for 20 minutes before we were allowed to hoof it up the stairs for the additional 10 minute wait to ride the raft. (For those of you thinking it would be more comfortable being wet to begin with,... I was soaked from the wave pool prior to the line, dry in 5, dripping in sweat after that). I get that the lines can be long, and I understand the appeal to minimize this wait. However, it's Phoenix. It's hot. I do not comprehend why this new system would have been implemented before the entire line area is in the shade and misted.\nI do believe this is an error of judgment, both hospitality and safety wise, on behalf of the management team of Wet'n'Wild and do sincerely hope this decision is reversed or at least temporarily retracted until the line areas are modified to accommodate, not only the XPass users, but also the regular pass members who are glad for comfortable conversation during the wait times with misters to stave off heat stroke.
Class: electrophotometry


Example: Stop Here! Trust someone who lives on the road. This place is how food used to be and how it should be. \n\nI walked in to see the cook ( maybe was Ike himself) making fresh pie. I ordered the burger and fries. Wow!\n\nHomemade burger. Great toppings. House cut French fries. The biscuits are homemade and so is the gravy. Why on earth eat at any of the silly chains in town. Eat local. \n\nDown home service with good coffee to boot. \n\nThe pecan pie was the best I had this side of the Mississippi.
Class: omphalorrhagia


Example: I recently dined here for my anniversary and was deeply disappointed by the service.  Placed in a high traffic area; dirty dishes left on table; drinks not re-filled; server  not familiar with menu and special pricing; Did not get order right; I have expressed my concerns to Landry's and to the restaurant directly, and have been ignored.  The service here does not match the high prices.
Class: electrophotometry
Classify the case below.
A well-stocked walk-in humidor, free pool table, checkers and chess, plenty of seating from high topped tables to overstuffed leather sofas and TV.\n\nLook up outside the humidor and you will see two long rows of pipe tobacco blends in large glass jars.\n\nPlenty of accessories for yourself or as a gift, from moderate to expensive.