Case: \u00c0 peine le brouillon des nu\u00e9es d\u00e9gag\u00e9 que la Promenade Masson nous agace de ses sentiments du matin. Au coin de la 8e avenue, se dresse sans trop d'artifices, un appel aux fourchettes. Le d\u00e9cor n'est du tout th\u00e9\u00e2tral. Ainsi se succ\u00e8de \u00e0 sa justesse rustique, une ambiance de chalet et de bois. Les convives avec enfants ne seront plus assujettis \u00e0 l'exercice des regards ac\u00e9r\u00e9s. Un espace de jeu sert de m\u00e9diation. \n\nSa faune constituante se mesure par son caract\u00e8re vari\u00e9. Il y a autant de famille, de couple, du vieux monsieur g\u00e9n\u00e9rique avec son journal de Montr\u00e9al que de jeune gens \u00e0 la 'mode courante'. Le temps de d\u00e9lai de service est plus que raisonnable consid\u00e9rant l'achalandage. \n\nLe menu se veut plus de 8 pages, ce qui accro\u00eet ma nature h\u00e9sitante. Somme toute, j'ai choisi l'oeuf en plaque avec sausisses et f\u00e8ve au lard. Mise en assiette suffisante mais r\u00e9ussie et portion bien gorg\u00e9e. Quoique les compl\u00e9ments de fruits servis semble d\u00e9fra\u00eechis. Le personnel est intuitif et bien vaillant. La tasse de caf\u00e9 n'est jamais vide pour bien longtemps.
Classification: algorist


Case: While in Vegas for the Super Bowl we ate at many, many good restaurants. This was one of them. Arriving for a late lunch after a morning of walking around we were quickly greeted and seated outdoors. Our waitress, Lauren, was fantastic. She was friendly, knowledgeable about the menu and beer list and lots of fun.\n\nThe menu is pub fare but the upper end of the spectrum of pub fare. K was told that the tuna burger was life-changing, N got the lobster rolls, our friend got a salad and I went with the caprese salad. While lots of things sounded good it was kind of hot and I just wanted to have something cold and light. We ordered an order of sweet potato fries for the table and Lauren had some honey mustard mixed up for us (thanks!). \n\nWe were blown away by the fantastic beer menu. Like wow. From favorites to things we can't get in Michigan but have wanted to try to things we've never heard of there was a vast selection that was organized beautifully on the back of our menu. \n\nEveryone loved their food and all but our friend who was working and our exchange student enjoyed two beers. \n\nThe lobster rolls were voted best at the table and my caprese salad, while beautifully presented, came in last. The tomatoes just had no flavor. I'm not sure if it's not tomato season in Vegas or what but they were crazy bland. However, I can deal with such a little difference between best and worst when the best is so damn good (and had the toms been better my food would have been excellent). \n\nWe will definitely come back here the next time we're in Vegas.
Classification: algorist


Case: Minus 2 stars for the horrible horrible service today, maybe the worst I ever experienced...\n\nWhat in hell did we do to deserve this?!!\n\nMy +1 and I decided to have a seat and enjoy our boba after a long day of work but the hostess completely ignored our existence for 15 minuts, she was just standing there avoiding eye contact.\nWhen she finally acknolege us and take our order it took 15 more minut for our two green tea to come out.\nThen 20 minuts to get our check after asking for it and it came out wrong...can you say \""annoying?!!\""\nPlus the place was sooo load, it gave me a headache when I just wanted to relax...\n\nAlso we politely asked her for the wifi password but she just said \""I don't know\"" and walked away from us with a very pissed face on.\n\nExcuse us for disturbing your gracious time my queen...\n\nI really wanted to stay your fan tea station but save yourself from the mean waitress...take your boba to go.
Classification: obumbration


Case: \""You get what you pay for.\""   I was in the Marc Jacobs forum shop in Las Vegas  in Nov 2008 Thanksgiving week. I purchased a  quilted satin bucket on \""sale\"" as gift.  Well, the plastic handle & the bottom coating peeled off after 4 weeks of  \""normal\"" use.  I had contacted their rep for a credit but was told because the item was on \""sale\"" they do not credit  \""final sales.\""  Why bother to sell an item that doesn't last???   I was very disappointed coming from a high end store.
Classification: obumbration
What is the classification for the passage below?
I found this restaurant by accident while I was looking for my hair stylist's new salon.  The restaurant is in a strip center, but it's hidden from sight by a bank building from the intersection, so I had never noticed it before. And am I ever glad we found it!\n\nWe started our meal with hot tea (lovely loose leaves in a delicious cup of tea) and summer rolls.  The summer rolls are my standard way to start a Vietnamese meal, and these were among the best that I've ever had.  The green ingredients were crisp and fresh, the shrimp were perfectly done (not mushy), and the peanut sauce was delicious.\n\nWe both had vermicelli dishes with grilled meats and fish sauce.  Mine had an egg roll, along with grilled shrimp and chicken.  Once again, the ingredients were all very fresh and well-prepared.  I would have liked to have had a few more veggies in the dish (maybe shredded carrots and a little more mint), but overall, it was very good.\n\nWe had the fried banana and ice cream dessert, and were pleasantly surprised by the side dish of warm coconut milk sauce that accompanied the dessert, especially when we dipped the fried banana into the dish and found multi-colored boba balls hiding in the sauce.  I'm a huge fan of boba balls, and so I'll go back to Pholicious for this dessert alone!!\n\nWe found the service to be prompt, efficient and friendly.  The owner stopped to chat, asking how we had found the restaurant, and explaining that they prepare everything fresh from the time it's ordered, and that it can sometimes cause dishes to take a little longer to prepare.  Our meal was delivered very promptly, and I didn't see anyone in the restaurant who looked like they were displeased with their food or the service.\n\nThe decor is certainly not upscale, but it is a lot nicer than some other Vietnamese restaurants I've visited in the Valley.  There's a large Buddha just inside the door, and then a large Greco-Roman statue of a goddess in the middle of the restaurant (perhaps left over from a previous owner of the space??), and of course, there was a Santa Claus on the counter...very eclectic, but fun!\n\nWe will certainly return to Pholicious again soon, and highly recommend it!