Case: My mom had them come out and work on her cooler on her home. They first replaced the thermostat.  Two days later same problem so she called them out again. Then they replaced a control board, the  next day same thing happen. So now they sent out another guy that knew more on coolers and he found that all it was  a bad 24 volt wire on the unit going to thermostat.  After over $600.00 they replace a $10.00 wire and then they wanted to charge her $90.00 for this. My god what a price of work they are. Never use them for anything they don't have any clue how to do the repair correct the first time. I'm going to report them to the BBB\nSo maybe no other seniors will be taken for this kind of poor service.
Classification: Montessorian


Case: Wow.  Such a sad lot of reviews here, and they all seem to be from people with a specific complaint/bad experience.  I guess people aren't motivated to Yelp their good experiences...\n\nMaybe I'm biased because I came through LAX and PHL before coming through here, but it's the cleanest and best-maintained of the bunch.\n\nYes, the restrooms are staffed and there's a tip jar.  And reviewers are complaining about it????  Tips aren't mandatory, but after the disgusting restroom in PHL, I gladly fished in my purse and forked over 75 cents to the attendant who was keeping the place spotless.  And I do mean spotless.\n\nAtriums and rocking chairs are both nice touches that make the airport feel hospitable even for a long layover.  Yes, the airport is a bit stretched out for the numbers of overall gates, but it allows for nice atriums, spaces to chill, and more restaurants and other amenities for travelers.  I also imagine it allows the airport more room to grow in the future.  I can see how commuter fliers (or those running late) might not appreciate the sprawl, though.\n\nFree Wifi took 60 seconds to connect to.  Several outlets available for free charging in the atria.\n\nSeating, carpet, fixtures all in good shape/well-maintained.  Signage better than most airports (especially liked the map of restaurants/shops/amenities.)  And thumbs up for the trio of trash cans for recycling!\n\nSeems to me like CLT took a few cues from Eurpoean airports.\n\nEasy connection to light rail system (which I also liked) and very good wayfinding signage overall.\n\nCLT, you almost had 5 stars:\n\nMinus 1 star for Wifi not working in the main center shopping/eating area AND for having all your shops and restaurants close at either 8 or 9 PM!!!!  For an airport of its size, I was shocked.  I wanted to grab Beachwood Farms (Carolina BBQ, fast-food-service-style), but they were closed and cleaning up at 8:30.  Even the bar was shut down!  Spent my last hour at the gate when I would've preferred to have been spending money on a second drink and a nice dinner.
Classification: derangement


Case: Waiter took his time coming by after we sat down, then only brought us the tasting menu because the full menu was \""too much to handle all at once\""\n\nTook us all of 30 seconds to read the five-item tasting menu, then we sat around waiting for the server come back. 20 minutes later, we got up and walked out.\n\nCompletely different experience from Aureole, where we ate the night before.
Classification: Montessorian


Case: This is probably the lowest Jersey Mike's rating I've ever given.  Two things rubbed me really wrong about my visit here.  First was the owner/manager's attitude.  He said something to my wife about her order, I forget what it was exactly... trying to be funny I guess, but it came off in a total d-bag style.  Second thing was the kid ringing up our order.  He looked about 10. Aren't there some sort of child labor laws, or does anything go in Vegas?
Classification: Montessorian


Case: I've been living in Vegas for a year now (apparently under a rock, since I just heard about this place). Who would've thought in Sin City you'd find such a gem?!?!\nI took my kids here last Saturday. We had a great time!!! We ended up picking peaches, apples, tomatoes, Italian plums, and red plums. I was hoping to get some zucchini and pears as well this trip, but the zucchini were not easy to find, and the ones I did see were not fully developed. The pears should be ripe this week, which is a shame, since I won't make it there today.\nI also love the Vegas locals. So many friendly people, several of whom were very helpful as we made our way through the orchard. \nThis time a year, make sure you bring some water, a hat and some sunglasses, since you'll spend some time walking. You can pay to drive in with your car as well, it costs $3.00 to do that, but I needed some exercise, so I opted out on that.\nI can't wait for the cider doughnuts, as I heard several people excitedly talking about them. \nI signed up for email communication and their website is really helpful as well.\nOne last thing, make sure you bring your cash!! No credit.
Classification: derangement


Case: If I could give a no star I would. Worse place ever the service is awful. They have no idea what they do and the times they open or close. Food burned and once again service is worse than go to mcdonalds  no wroth the stop ever.
Classification: Montessorian


Case: Bassett Street Brunch Club is best described as your low-key but put-together best friend. With robots and donuts as mascots, the food isn't designed for delicate palates, but it's hard to go wrong in Wisconsin when you show that deep fryer some love and serve up diner-inspired fare with fresh ingredients. \n\nTheir unlimited coffee tasted distinctly Colectivo, and I had about two seconds to admire the nice sheen of coffee oils on top before slurping them into my morning face. Their risen donuts are denser than expected in a satisfying way, like squeezing a fluffy stuffed unicorn with your teeth. \n\nMy dining companion was a fan of the Spring Break Diet bowl filled with brown rice and black beans, coaxed by queso fresco and creamy avocado. The Farmer's Hash with sweet potatoes and brussel sprouts had all the ingredients I never knew to long for in the morning, and made me think twice about neglecting rosemary in my own cooking.  \n\nValidated parking at the Hampton Inn next door provided respite from a busy street like Johnson. While the brunch-a-lots will have this place packed on the weekends, the pleasant waiting experience in the hotel lobby and the location's accessibility will make this a regular go-to spot for my last-minute morning meetups.
Classification: derangement


Case: Come here great pizza.. Hand made..
Classification: derangement
Classify the case below.
The sushi is OK - I have had better.  The waitresses, hostess and patrons are hot.  The manager must hire based on looks and that's not any indictment on the service.\n\nWe had some roles which were delish.  I think the Biltmore location is better than the one in Scottsdale at the Quarter.