Case: I really wanted to love this place, I really did. But it just wasn't meant to be. From entering to leaving it just was not a good experience. \n\nThe service was absolutely terrible. When we arrived we were not greeted, and it took quite a few minutes before anyone showed themselves to seat us. Once we put in our order it took 30 minutes to be served. In that time we saw people come in and be seated not by the staff, but by people waiting to pick up to go orders. This is simply unacceptable. \n\nThe food is just okay. The flavor mostly comes from the sauces they use, not from the actual food.  So they can use the same protein sources in multiple dishes and just put a new sauce on it. The drinks however are pretty delish, but clearly not a reason to go out of your way or put up with terrible service. \n\nThere are better choices for vegetarian food in the valley, and I would highly recommend going to one of them.
Classification: lengther


Case: What a wonderful spot.  I've been here a couple of times and been fortunate enough to get seated without a reservation, which frankly seems like a miracle, I would recommend making one.  Great food, great service and a great atmosphere.  Getting the one outside table they have in the summer time will forever be one of my best memories of Montreal...  sipping on  glass of wine, eating excellent food and watching the world go by is one of my favorite things to do...  even when the world is speaking French.
Classification: cynophobe


Case: I love this place!  The food and the people are great.  My favorites are the mussels and Sunday brunch, but everything I've had there has been top-notch.  Owner George is a doll and Paris and Stephan at the bar are fantastic.  Great happy hour deals too!
Classification: cynophobe


Case: The Phoenician is a dated property and in need of a facelift.  Spend your money elsewhere!
Classification: lengther


Case: Not a good place to go if they are busy.  Poor service and attitudes.  Don't know about the food as it never came.\n\nWe arrived there at about 6:30 pm on Thursday.  We were told 5 to 10 minute wait, no one ahead of us on the list.  After a 25 minute wait, I approached the host to tell him to take us off the list, we were going to leave.  He said a table just cleared, so we decided to take it.  Walking to the other side of the bar, we found 3 available tables and a booth (I don't understand this), so we took the booth.  It is now 7:00 pm.   The sever came over and within 5 minutes we had our drinks, and placed our orders (two of us).  My Guinness was empty in a couple of minutes and although the server walked by several time, I couldn't catch her attention for another, and she never checked in on us.  Finally, with no service at all, at 8:00 we left our table, I gave the host $5 for the soda and pint of Guinness, and told him we were leaving.  He said he would get our server, but after waiting a total of 90 minutes and only having a single Guinness, I wasn't interested in continuing with the same server.  The place is extremely loud, mostly small tables with lots of people crowding around them.  Parking was very limited and tight.  We live only a block away, but will probably never go back.
Classification: lengther


Case: This place is freakin' AWESOME! In short, very upscale, sexy atmosphere, and wonderful service. It's so relaxed and sophisticated, I forgot I was in a casino hotel.\n\nMind you, we didn't have reservations, but the wait was only about 15 minutes. On a SATURDAY night!\n\nI didn't think I'd be able to eat much (I'm vegan), but I mentioned it to the waiter and he was super accommodating. Shibuya has a fairly simple-looking menu, seperated into hot dishes, cold dishes, and rolls. He knew off-hand what had what ingredients in it, and had the chef modify a dish for me. I ate the mushroom salad (5 or 6 different sauteed mushrooms in a savory sauce) and some sea salt edamame. Simple as the meal was, presentation was gorgeous, and the mushrooms were really filling for what the portion looked like. They have THE most extensive sake list I've ever seen/heard of, and the waiter even explained the different processes/types of rice grain/food pairings of whatever we asked about.\n\nGreat experience, I'd go back again. And eat the same exact thing, with a smile on my face.
Classification: cynophobe
What is the classification for the passage below?
Understaffed and unfriendly service will ruin any sports bar and it definitely did for this old charming building host of a bad sports bar. They had sound on for a game yet no screens turned on to that particular game yet the bartender was to immerse I to her phone to e en notice.Too Bad and sad.