Case: Typical Chipotle flavor but the service staff always seems annoyed and they're light on that guac we all pay to have added.
Classification: ruckle


Case: Terrible service!  It took more than 30 minutes for our food to come out at 1:45 pm on a Sunday!  And it was hot inside too!  I asked for AC and they didn't turn it on. My first, and last time to this place.
Classification: ruckle


Case: I went to DW Bistro for lunch with my brother and his wife while visiting from out of town. My brother is a chef and this is one of his favorite places. I ordered a simple BLT. After 35 minutes of waiting for the food, we started to get a little restless. Our waitress simply stopped coming to our table altogether. We asked another server and ten minutes went by. Then we asked another server and the food for my brother and his wife came in about another 5-10 minutes. Although the restaurant was busy it wasn't all that packed.\n\nI had to wait another 10 minutes to get my food. At this point we had been at the restaurant for about an hour. It became obvious that they didn't even start cooking the bacon for the BLT until after we complained twice. The waitress never even came back to our table and we were served for the rest of the meal by another waiter. \n\nI have never left a restaurant in my life or sent back a meal. I am generally polite and congenial and I really don't believe I did anything or said anything that could be interpreted as offensive in any way. I felt personally insulted by this whole situation. I don't understant why the waitress simply stopped coming to our table. I don't understand why we had to wait for 45 minutes after we ordered for them to start cooking the meal. None of the restaurant servers, managers, or other employees would even talk to us to explain what was taking so long, how much longer we would be waiting, or what was going on. \n\nThe BLT was good, and they ended up providing it for free. Yet, I would skip this place for a restaurant that understands the basic principles of service.
Classification: ruckle


Case: Great homestyle Italian fare.  Casual atmosphere, fairly inexpensive, and some of the best Salmon Picatta I've had in Charlotte.  Pizzas are great, too.
Classification: xenian


Case: I did a lot of research and read reviews before deciding to schedule an appointment with this office (just needed a yearly physical exam).  I called on Monday at 9:30 and a sort of rude 'girl' took my name and number and said 'someone will for sure call you back today.'  I thought it was weird that someone would have to call me back to schedule an appointment.  Well, no one called me back.  I called again today (Tuesday) and I said I called yesterday and no one called me back.  Her response \""Oh, what's your insurance?\""  I told her before I gave her that info that I wanted to know if it was common practice to have to call someone back to schedule an appointment and she told me if I called at lunch time that it was.  I told her what time I called and she again said \""Oh, what's your insurance?\""  Uh, definitely not scheduling anything with this office-I'm sure the doctor's are great, but they need to get their front office in check.  I hate dealing with rude, inept people, especially where my health care is concerned.
Classification: ruckle


Case: The service was cheerful and friendly-- the food was perfect...tasty and fresh. The mimosas are tasty!
Classification: xenian


Case: Stopped in here with the boss lady, I am talking about my real boss not the girlfriend, the other day for lunch. We were in the middle of Mesa and overcome by corporate restaurants so I turned to Yelp as my foodie Northern Star to lead us safely! \n\nAll the reviews raved about this place and I would agree. Now I have to admit I am kind of a Scottsdale snob, the only reason I go below the 202 is for work. So I already had a pessimistic attitude about finding a good place to eat in Mesa/Gilbert that wasn't Joe's. I am glad to say I was  wrong. \n\nWe got there right at noon and the crowd wasn't that bad. The first thing that hits you is the cool hipster vibe they have going in there. Great layout clean and very inviting. Next step you grab a menu decide what you want pay then find your own seats.\n\nI went with the Turkey Sandwich with blue cheese caramelized pecans onions on sourdough. It was pretty good. The turkey was moist and the toppings all worked well with each other. But it could have used MORE turkey and the bread was a little dry. I think next time I would go with the burger or chicken sandwich everyone raves about on here. \n\nOverall a great diner that I would go back to and drive somewhat out of the way for!
Classification: xenian


Case: When my youngest son and his fiancee brought me here yesterday for Lunch... I thought to myself as I walked in.... \""I've been here before... but when?\"". They tried to bring me here last year when I was visiting, but Archi's Thai was closed that day... They took me to another place... and was extremely disappointed. As you can see by the rating, Archi's was a pleasant surprise and very good Thai cuisine... judging by the Lunch Specials.\n\nAs I told the kids... Archi's is deserving of 5-Stars for the sampling of the Lunch Special... and if the Dinners were as good and consistent as the Lunch Special that I had.\n\nAtmosphere is most unlike Southeastern Asian.... The decor is set in medium dark woods... furniture is French Provincial in style... pictures are, surprisingly, of Thailands French Colonial days with framed pictures of their former Royalty in Thailand of days gone by. You will be surprised by this atmosphere... a little of French Colonial in an Asian restaurant.\n\nOn the menu....\n\nTom Yum Soup (**** Complimentary) Lemongrass, Lime Leaves and Blue Ginger infused Broth, Mushrooms, Tomatoes and Lime Juice... sprinkled with Cilantro and Green Onions. For a smallish 3\"" diameter cup / bowl... this Soup could be considered Thailand's version of Chinese Hot and Sour Soup. Dang good... but left me wanting more... but it's complimentary.\n\nLunch Special #4 - Red Curry Dish with Beef (***** $6.95 Shrimp-$7.95) Fresh Red Curry Paste in Coconut Milk with Zucchini, Bamboo Shoots (a lot of 'em), Basil, and Bell Peppers. \n\nWhen you order this... the wait-staff will ask you the degree of Hot-ness that you want your Soup (from 1 to 10... with 1 being a lack of Heat and 10 being Super Hot)... I was considering ordering the Soup with a 10... My son and his fiancee looked at me quizzically or amazingly. They really tried to convince me to reconsider.... I tried this tactic... I asked the waitress... \""If you ordered this, what number would you order?\"" She replied with a 6. So, I compromised.... 8.\n\nWhen the Soup came out, The Soup was accompanied by a very small Green Salad which was totally inconsequential considering it's size; a Thai Egg Roll (***)... I really don't like totally Veggie Egg Rolls, and a thinly fried Won-Ton (****). This was just a small sampling of from their extensive menu.\n\nThe Red Curry Soup was something else altogether... As you travel West across SouthEast Asia... you'll notice that the Asian countries will be more influence by Indian Cuisine as you travel. This Soup was silky smooth from the Coconut Milk and the Red Curry gave it a warm color and unique flavor that only Curry can impose. Coconut based Soups are some of my very favorite. If I had to penalize the Soup for any reason, it would be for the amount of Bamboo Shoots... just too much. Otherwise, something you should try whether it be a Lunch Special or at Dinner.\n\nLunch Special #5 - Spicy Basil Dish with Beef (***** $6.95) Stir Fried with Zucchini, Bell Peppers, Garlic, Chili and Fresh Basil. This was a sampling that my son's fiancee obligingly gave me to try.\n\nA very delicious Stir-Fry with Ground Beef. I will try this next time... whenever that may be.\n\nWait-Staff was very friendly, helpful. I asked the waitress how the smallish chain came to be named Archi's... She said Archi was the nickname of the owner, who started his restaurants seven years ago. This location started up two years ago taking over a Pick-Up-Stix franchise that went bust. She also said the owner usually is at the Rainbow location ( http://www.yelp.com/biz/archis-thai-kitchen-and-thai-bistro-las-vegas ) since that was the original restaurant and is quite larger in size.\n\nOne other advantage of this location is the proximity to my favorite Cinema in Las Vegas... the Regal Village Square 18 ( http://www.yelp.com/biz/regal-village-square-18-las-vegas ). Archi's would be a good pre or post movie visit.\n\nBTW, Archi's has been rated the Best of Las Vegas 2005-2007.
Classification: xenian
What is the classification for the passage below?
Salad was fresh with flavorful dressing. Lamb shanks were overcooked, and very dry, but the accompanying dried fruits were very tasty. In the end I ended up not finishing the lamb. The side was too salty (eggplant), the  owner insisted that it was not, although it's my call. and I\""m not about to argue with her. Service was about the norm for this neighborhood.\nNot recommended until they get their act together.