Text - I've never had a bad experience here, and never waited more than 20 min on any given night to get in. If you take the time to meet the right people you will never pay cover and get awesome perks. The only gripe I do have is sometimes re-entry could stop due to capacity.
Group - nievling


Text - At first this place was paradise! Until I forgot my engagement ring in the bathroom.. housekeeping straight up stole it!!!! DOUBLE AND TRIPLE check your room before leaving to make sure you leave nothing behind!! They cannot be trusted!!!!
Group - dealbuminize


Text - The ambiance is great, but the service and food need help.\n\nThis was my second visit to Oscar's and in both cases the service was extremely slow - the servers are nice, but I think they need more than (2) in the bar area on a busy night and more than one on a slow night.\n\nThe charcuterie plate was great and when ordered for (2) was ample for (4) people.  From there it went down hill.  The three meatball appetizer came out cold in the middle and the Ahi Tuna appetizer came with the wasabi and ginger, but absolutely no soy or ponzu sauce for dipping.  So I ask you, why put wasabi paste on my plate, if you're not going to give me either sauces for dipping?  The server got the drink orders wrong and thought it was odd that we would want bread to actually come with a charcuterie plate...\n\nMy martini glass had leftover soap residue, which tainted the a very simple Kettle One, straight up with a twist :-(\n\nAs a local, I know I will return as I do enjoy some of the new spots popping up downtown and I can only hope that Oscar's will strive to become a better place to eat vs. just drink.
Group - dealbuminize


Text - Crazy out door place to be during bike week. They had trinket vendors out there and the atmosphere was fun. bartenders were a site to see! a must during bike week. not sure about the rest of the year yet, I'll letcha know next time I drop in.....
Group - nievling


Text - Nom Nom Nom.  I love Peruvian rotisserie chicken.  Pio's is golden, fall-off-the-bone tender, and though it's not particularly well-seasoned, the two sauce accompaniments give the chicken (and anything else you wish you smother said sauce with) an extra oomph.  The green sauce is muy spicy, and the white sauce is like a smoky ranch dressing.  Both are delish.  \n\nFor sides: I love the saffron rice, and the ripe plantains here are so tasty and sweet I usually save them for dessert. \n\nFor appz: empanadas (beef or chicken patties), calamari, or if you're feeling extra carniverous try the sample platter - a heaping platter of fried and grilled meats, sausage, potatoes, and chicharrones...your arteries will probably hate you after eating this. \n\nThis is a great place for a tasty, filling, and cheap meal with great service.
Group - nievling


Text - Absolutely a wonderful stop for ANY beer lover(great whiskey selection too). The family that owns this place is helpful and incredibly friendly. I drive 30 miles to shop at GCM and it's always worth the drive. Beer selection is amazing and the prices are very good. Give them a shot, you won't be disappointed.
Group - nievling


Text - Nice store, with reasonably priced yarn.  However, customer service was lacking.  It is a small yarn shop, I stood at the counter waiting for the owner to come to my aid.  He was more interested in his phone.  A lady who was knitting at the table was more helpful.
Group - dealbuminize


Text - Really overpriced candy. I bought a few sugar free pixies (chocolate turtles) and they were good at 60 cents a bite. The pieces are extra small. The lady behind the counter was being run around by two suburban housewives who seemed to think they were choosing expensive jewelry, not candy. The wait was interminable as a result. Overall, there are plenty of better places for chocolates.
Group - dealbuminize
Classify the following: Don't go here with a pre-arranged large group!  I am not the person to complain to restaurants about anything.. I normally just pay the bill an never come back if i'm unsatisfied. Our neighborhood club booked us for happy hour for approx. 30-40 people well in advance.  The person who arranged it for us told the restaurant that we would need separate checks and they agreed.  When we arrived, the server told us there would be one check per table but that we could each give him the credit card and he would figure it out. He claimed that that was policy, their computer couldn't figure out it per couple, and that our organizer was lying when they said the restaurant agreed to separate checks.  \n\nThey didn't staff up for our large group and the poor waiter was extremely busy and dealing with too many tables.   He did not mention the table tip of 18% would be on the total before the happy hour discount.  There was no happy hour menu, nor was this gratutity published.  We have done other group happy hours and we know this is common practice (paying tip on the pre-discount price, and that would be fine.)... however other restaurants have figured out the bills for us.  \n\nThe tip on the total would also be fine if he had taken the time to tell each couple what they owed as he had promised.  However he just gave us the bill and we had to figure it out.  The bill was incorrect in that it came in at the total price.  So he redid the bill.  This time it came back with the beer charged at an amount different from the main menu.  He agreed to take off $1 from the total but never did. A person in our group carefully computed each person's meal plus tax plus 18% tip. \n\n The UNDISCOUNTED total for 8 people for happy hour came to $190 (we each had one appetizer and one drink....their prices are high on appetizers... for example a Caprese salad with 3 slices of tomato, 3 slices of mozzarella and a splash of basalmic vinegar was $13.)  Anyway we each paid in, and the total check showed we still owed $10.32.  We asked the waiter to figure it out, he refused.  We recomputed our bill and we said we were right and we wanted to leave.  He said he would call the police (can they call the police if you only leave 9% tip?)  \n\nThen he came back and said HE was the manager but he would \""eat\"" the difference in the tip even though he felt it wasn't fair; which made us feel bad.  Then he went and got the real manager who recomputed the bill and said, yes we were right.  But before he came back we reluctantly paid the waiter/\""false manager\"" the difference so we could leave.  \n\nOur group is from one of the largest neighborhoods in Summerlin.   I will say that this event is ultimately going to cost them a lot of business.  We are not \""cheap skates\"", they only had to explain how to calculate the total.  And we would have done it that way... but we didn't know.  In fact, ultimately I was the one who figured out WHY there might be a difference.  The fact that they advertise \""2for1\"" on drinks but don't say its \""per person\"" and the fact that they don't explain the table tip, and nowhere is it in writing... and then had the nerve to say they would call the police on us for basically reducing the tip for their poor service...  UM, even me, mild mannered me, just couldn't put up with it.\n\nThe shrimp and crab appetizer was good, the house wine was mediocre, and the caprese salad was not good (tomatoes were hard, cheese was hard).  The happy hours at other upscale restaurants in Summerlin have been far better (food wise) and less expensive and better staffed for large pre-arranged groups.