Example: Everytime I go to Vegas, \n\nI come watch this, it's romantic,it's mesmerizing, it's beauty in motion laced with the grace of dreams...
Class: amovable


Example: Just came back from Vegas, and I have to say that it was an awesome weekend.  So me and a couple of buddies decide to roll to Vegas for my buddy's birthday.  Normally when I go to Vegas I make it a point to go to Hash House A Go-Go because I love their food.  Well, looks like there's a new candidate for my favorite spot to eat at when in Vegas.\n\nThe M Resort is off the strip, but regardless of that fact, it's a beautiful hotel.  It's nice, clean, doesn't smell too much like smoke (a plus if you've ever been in a Vegas casino), and best of all....the famous M Buffet, or Studio B Buffet!  I've heard about this place before from a lot of friends, so I pretty much knew that it'd be good food, but it wasn't until I was in the line grabbing my food that the awesomeness started settling in.\n\nThe first thing that caught my eye was the seafood.  I'm asian so I love crab legs, oysters, and muscles.  Needless to say that was the first thing that I grabbed.  They also had so much meat!  Beef, chicken, pork, fish, etc.  If it wasn't extinct, then it was probably being served...haha!  Salads, ehh...not much of a salad person, but hey they had your typical salads, pasta salads, fruit salads, etc.  Pastries were awesome, as well as your regular kids foods like pizza, fries, chicken wings, etc.  I still get those!  The best part is....all you can DRINK beer and wine.  Yup, that's right!  Beer and wine is included in the price.  The desserts were really good too.  Everything I tried was just really good.  The gelato was pretty awesome too.  I thought I saw red velvet gelato and I almost cried tears of joy, but it turned out to be strawberry...I cried a little in the inside though...haha.  All in all, food galore!\n\nThis place exceeded my highest expectations.  I was a bit skeptical thinking that no buffet was worth $30, when I could just go to other buffets that are like $15.  I was definitely proven wrong.  I paid $30 for a buffet that was worth every single cent.  This is a place that I'm definitely going to go to everytime I'm in Vegas.  So check it out for yourself.  It's not that far of a drive from the strip.  It's a beautiful, classy hotel with some bomb food.  Last bit of advice, go there hungry, and I mean like Calista Flockhart type hungry cause you'll definitely want your money's worth.
Class: amovable


Example: We went with someone who was a regular here and they pre-ordered a lobster for us.  We had a 7 pm reservation and arrived at 7:10 pm.  We sat down and the lobster came out right away.  Yay!  Unfortunately, it was cold and apparently was cooked earlier in anticipation of our 7 pm arrival.  Boo!  Who cooks a lobster before the guests arrive?  What if they don't show?  Then the owner blames us for being late!  And then we found a few pieces of pork in the lobster.  What?\n\nThe rest of the food was ok.  The braised duck was delicious but small portion.  The ma po tofu was good.  Stir-fried bok choy hearts were good.  The stir-fried beef was over tenderized and boring.  We ordered braised fish that came out steamed.  Again some pointless explanations and the fish was replaced with the proper braised fish.\n\nOh well, a wasted night out out for dinner except for my fortune cookie.  \""You will inherit some money or a piece of land.\""  Good for me, bad for someone else.
Class: salangid


Example: Worst service I have experienced since moving to Arizona. I love Olive Garden as a chain and I have been to restaurants in several different states. This one started out badly. When we walked in, two servers and two hostesses were standing at the front counter complaining about their personal lives. No one looked at the door, no one greeted us, and when they finally acknowledged us, it was as though we were imposing on their lives. Once we finally got to the table, there were crumbs all over the bench. I can always understand this as I used to work as a server and bartender. When we asked for the host to bring something to clean it up, he brought a wet rag and not a dry one. Once we tried to get into our seats, he left without giving us a chance to ask for a dry towel to dry the seats. I decided to use my cloth napkin to clean it off-- as I was wearing a white dress. After sitting down and drying my seat (my significant other decided he would just tough it out in his black shorts), I looked up and realized 2 of the wine glasses which they set the table with were dirty and had actual food on the rims! After that, we still looked at the menu and thought about staying. As I said, I am pretty tolerant of dirty situations as a former server and bartender and I know how hard they work. Once 5 minutes passed and more than 5 staff members walked by without greeting us, we decided to walk out. \n\nI really love pasta and the way Olive Garden provides a consistent product throughout the US-- but, I will never be a patron of this specific location ever again.
Class: salangid
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omg this place is bomb.  fresh, flavorful food and shakes/juices, great prices, perfect location. I've been every day since they opened! highlights (so far)...pb&j greek yogurt parfait, open face breakfast sandwich, grinder, muscle malt. you. must. go. now.