Example: Food and service was pretty good. We came in on a Sunday night/Monday morning and were the only customers there. The guys who come in to remove the money from the video poker machines  asked us to move out of the way even though we were almost finished with our meal and they had at least eight other machines to attend to. What other establishment asks their customers to pick up their stuff and move to another table in the middle of a meal?  The owner should consider how the contractors he uses  reflects on the business. We probably won't be back.
Class: epaxial


Example: Nasty, dirty, smelly!! \n\nI will never ever stay here again CRUSTBUCKET!
Class: epaxial


Example: I'm not a big fan of buffets.  This has to do with not being able to eat my money's worth and a severe sense of guilt for wasting food.  \n\n24 hour buffet pass to the rescue!!!  I'm a Total Rewards member of the Harrah's properties so I got to use my pass at ALL their buffets.  More on this later.\n\nThe only thing I liked about this one?  The bottomless flute of champagne and their white chocolate chip cookies.  Other than that, nothing really jumped out at me screaming \""OMG, I'M DELICIOUS!!\""\n\nLong story short, unless you like waiting in line for a long time for blah food, don't come here.  If you're planning on drinking your money's worth in the form of champagne and have dessert, then this might be worth your while.
Class: epaxial


Example: Something about the outside of Dish had me under the impression that it was a fine dining kind of place. I was pleasantly surprised when a girlfriend and I headed over there after yoga class for dinner when I saw that it's much more casual. \n\nFrom North Carolina comfort-food favorites to nice bar food, Dish has a lot of options. The variety is good if you're going to bring a group of folks...I keep Dish on my list of family-friendly restaurants for when my folks visit. Dish has good options for vegetarians without freaking out my country-living parents.\n\nI thought the service was great, and I also am a fan of the pecan pie. It's located in a great part of town, and I'm glad that there are so many options opening up in this area to help share the Penguin's love.
Class: polychromism


Example: Lots of solid beers here.  Cool spot located in an old bank.  Not too crowed when we came.  You can get a sampler, which is what I did.  Mostly good beers, my favorite being the Sabotage IPA.  Super hoppy and delicious.  The other notable brews for me would be the Diplo and the Razmatazz.
Class: polychromism


Example: I've wanted to dine here for years and simply never got around to it.  When an opportunity opened up to dine with friends, as part of a table of 12, I jumped at the chance.  Despite dining as part of a larger group I still felt I got a really good taste of the Mon Ami Gabi experience. Our waiter was a pro and handled 12 like there was just 2.  \n\nUp until this meal, Bouchon has been goto joint in Vegas for French bistro dining for years - I can already tell I am going to have trouble deciding between the two in the future after this meal.  Prices were keener than Bouchon, the atmosphere was just as lively and celebratory.  Some of the highlights food wise from the meal:\n\nBread.  French baguette sticks served warm in paper.  Expected stuff but solid, and less messy than Bouchon's throw it down right onto your-lap-almost approach.\n\nMoules marniere were great, the only critique would be I would have liked to have seem more acid/wine in the broth.  Every mussel opened, not a single reticently clamped shut chap in sight.\n\nDuck confit. Rich, succulent and served with balsamic cherries, perfect to offset the fattiness of the duck.\n\nScallops.  Cooked spot on which really surprised me, given our group of 12.  \n\nFries.  Very unexpected.  Thought these would be standard frites, but were some kind of weird, flat pressed creation.  Ok, but I wasn't really a fan, I would have liked to have seen proper classical twice fried spuds.\n\nCelebrity note: A particular disheveled JWOWW wandered into the restaurant towards the end of our meal, entourage intact and making a mockery of the supposed dress code at the front door.  I'm half considering going back in similar attire myself to see what the response would be.
Class: polychromism


Example: Don't give thanks here.\nIt's been a while since I've posted, but for anyone who can't remember,  see my motto above. And I get even more pissed when it's expensive bad food! \n\nSo imagine my mood when we left Quiessence yesterday having dropped $171 for 2, (including tax & tip), on a meal that  was certainly worse than what I could make at home.\nI had the Date & Beet Salad, the Turkey entree, and the Apple Crisp for dessert. Served family style were, greens, Sausage & Onion stuffing, Roasted Carrots & Parsnips, Mashed Potatoes, and a bread basket.\n\nI'll start from the beginning with the salad which was OK. Not what you'd expect for the price, but acceptable. The turkey was brined in an over salted liquid with something odd added. It was moist, but I still left slices on my plate the flavor was so odd.\n\nThe stuffing had very little flavor at all & was dry. The sausage added nothing but meat so  that the vegetarians couldn't eat it. The mashed potatoes were also over salted. The carrots & parsnips were severely undercooked. Hard as rocks. Or maybe they were overcooked & dehydrated, since a few of them were mush. The greens were good. All of the side dishes were left over. There were 3 kinds of bread in the basket; a dry foccacia, corn bread, & a soaked, with oil or butter, corn bread. They all seemed like they were from the previous day, & someone had tried to save them.\n\nWe all had the Apple Crisp with Cranberry Ice Cream for dessert. It was also OK.  The Crisp was good, but needed lemon juice to cut the sweetness. The ice cream was an Iron Chef moment.  Not a good one. I removed as much as I could & poured a little cream, supplied for the coffee, on my crisp. Oh, for some vanilla Hagen-Dazs!\n\nWe were tired of counting pennies, and thought we'd splurge. We'd all been to Quiessence before, when there was a different chef. It's a lovely location, but not enough to make up for the food. \nOn the day that I usually give thanks for the bounty of life,  I started planning Thanksgiving dinner for next year.
Class: epaxial


Example: Love this place--it's like Cheers, everybody knows my name!\nBeen eating here since I was in Elementary school....did you know this place opened up in 1983? Just a little food for thought! :)\n\nAnyway, about the food...I love and highly suggest the:\n-Italian skillet\n-Corn beef hash\nAnd my new favorite...\n-Pork Carnitas!!!!!! (Drool)\n\nDo yourself a favor and give this place a shot, it's an oldie but a goodie! :)
Class: polychromism
Classify the following: Worse chorizo burrito ever!!!  Not sure if I'll give it another try but chorizo burrito are a staple breakfast meal in the Mexican culture.  This one was not even edible, I threw over half of it away.  Rather drive out of my way then eat here again.