Case: Eu n\u00e3o entrei no castelo, mas fui v\u00e1rias vezes na esplanada. A vista l\u00e1 de cima \u00e9 incr\u00edvel... Recomendo que voc\u00ea tamb\u00e9m v\u00e1 v\u00e1rias vezes, principalmente no p\u00f4r do sol. \n\nA esplanada est\u00e1 sempre cheia de turista fazendo foto (estamos na moda do selfie n\u00e9), aqui \u00e9 a sua chance de fazer aquela panor\u00e2mica e mandar para os amigos que est\u00e3o longe. E n\u00e3o se esque\u00e7a de ver a vista dos dois lados. De frente para o castelo a sua direita voc\u00ea tem a vista para a cidade nova (que no casa de Edinburgh tem l\u00e1 seus s\u00e9culos) e a esquerda a cidade velha. \n\nEm dias de vento, se prepare... J\u00e1 vi gente perdendo bon\u00e9 de tanto vento. Um casaquinho \u00e9 sempre bom.\n\nPara entrar no castelo voc\u00ea precisa comprar ingresso. E tem muita coisa legal l\u00e1 dentro. Ai voc\u00ea me conta como foi!
Classification: undislocated


Case: I go in this store just for giggles. I needed a skirt/pad for my Barracuda pool cleaner. For OEM, $101. B & B in Tempe, $69 for OEM, $50 for generic, always more beefy than OEM, not offered at Leslie's.  Just for convenience can be very expensive!
Classification: mortal


Case: It was a lot better than the last time I was here.\n\nThe pizzas we got (Margherita and especially the Funghi Misti) were pretty good... but the Rigatoni... it was served raw in my opinion.  It was crunchy in the middle.  We tried telling our server but he made it sound like it was meant to be undercooked because that's how the real Italian makes it.  He then took the pasta back and made it sound like he was doing us a favor by cooking it a bit longer.  What a snob?!?! I know some people undercook the pasta just a bit for better texture.  But what we got was not undercooked a bit... it was undercooked a whole LOT.
Classification: mortal


Case: There's something absolutely magical about the Big Burrito restaurant group. Every restaurant associated with it is fantastic--FANTASTIC, do you hear me?!\n\nI went to Eleven with two friends to try their Sunday brunch--collectively, we tried: the grilled sticky, the scallops, the crabcake, the huevos ranchero, the eggs benedict, the Eleven burger, and the pumpkin mascarpone cannoli (with delicious pears).\n\nEverything was unbelievably well-made. The ham included in the eggs benedict  makes me salivate to reminisce about; the tartar sauce on the crabcake was perfectly complimented by not only the crabcake itself, but the white anchovies served with it; the Eleven burger was MONSTROUS and well-worth the price (don't leave without trying it); and the dessert was more than a satisfying way to end the brunch. Along with some complimentary pastries with both a butter and an apple jelly as well as included drinks, I would be sorely mistaken to not give this place 5 stars on Yelp. The service was great, the food was great, and you'll see me here again (once I get the money to pay for an expensive brunch again)! Times like these make me upset to be a broke college student.
Classification: undislocated


Case: We ate there today and we both thought it was very good of course what we had was all fried and a little of everything plate! Shrimp, calamari strip, chicken strip, cod, clams and oyster! I personally do not like oysters but husband did so he ate mine! $12.99 but was more than we could eat! Will be back again for a smaller plate and maybe try something new like poboy or fish tacos. Want to try the clam chowder too, my favourite soup! We drove 38 miles to try this place and was not disappointed!
Classification: undislocated


Case: The service was awful. There were 3 other tables in the restaurant and 4 servers. We walked in, one girl shouted across the restaurant to sit wherever we wanted. 4 of the 5 tables we were going to choose were dirty. The server walked up said she was new. She couldn't find her pen so she decided to try to remember our order. She came back to ask our drink order then came back again to ask our food order. We ordered the frog legs. They were ok but pretty fishy tasting. Then we ordered a wild boar sandwich and the meatloaf. We only got the sandwich, but just wanted to leave and our server had disappeared. The sandwich was bland and chewy. Our server didn't come back for a long time when we put our credit card on the table she finally showed up ran our card. The tables that were dirty when we arrived were still dirty. The best thing about this place was the animals in the middle of the restaurant. The rest of the decor was plain and the food and service were some of the worst I've ever had. I will not be back.
Classification: mortal
Classify the following: When we got home from Amtrak's Sacramento Valley Station, we grabbed our set of ready to go luggage then hit the road for Vegas. We'd brought along our dog April and her pal Misty for the ride. They both spent an evening at a dear friend's house and the next day we checked them in here at A-Vip Pet Resort. Not being a local I passed up the main road to this place several times thanks to Garmin. After a few drive-bys I found it...\n\nThe minute we parked, this place emitted a warm and welcome feeling. When we walked in, we were greeted by a nice gentlemen who was at the front counter. He gave us a run down on what the resort had to offer and what to expect. He got acquainted with our dogs while we filled out the paperwork. \n\nSoon enough we all headed for the kennels. The kennels come in different sizes and are \""roomy\"" whether you have a large or a small breed dog. There's a roofed and shaded area to protect them from the elements and also a dog run. Each kennel section area was separated by a fence for each others protection. Though they provide dog food (chicken & beef) during the stay free of charge, you have the option of bringing your own dog food. However, they do not allow you to bring your own bowls, which they'll provide. April and Misty happily shared a kennel. We brought a pillow, a blanket and their favorite toys. \n\nDuring our visits we'd see how eager dogs wanted to rush in. I gather these were the regulars for doggy day care. I even watched an owner get pulled by her dog on a leash. The dogs were greeted by name as they checked in which was pretty cool! \n\nFor thirty-five dollars a day for accommodations, food and overall care we felt it was a steal! Besides doggy day care & boarding they also offered pet training and pet grooming services (we had their nails trimmed). Did I forget to mention you can check in your cats too? That's right...\n\nPrior to checking in your pets make sure that they are \""kennel ready\"" meaning they're up to date with the latest required vaccination(s). Call the resort and your vet for more details.\n\nWe're very happy and glad that we've found this place thanks to Yelpers! Next time in Vegas our dogs will be back. Great customer service and just minutes away from the strip!...