Example: I liked this place when I lived in AZ.  I really liked the Orange Peel Chicken with the brown rice....the only thing I didn't like there was the fried spinach (yuck).\n\nThe drinks there were pretty good too.
Class: blastemal


Example: This hotel is getting very dated.  Great location and that's about it.  Parking in the garage is horrendous.  All the way up to the top and no spaces.  Plenty reserved for the valet and Hilton Vacation Club though. \n\nOnce inside you will most likely be accosted every time you walk through the lobby by very aggressive sales people trying to sell you time share rooms.\n\nThe rooms need a major upgrade. The walls are thin and anything going on in the hallway or 2 or 3 doors down, you can hear every word.  Not the best at 2 in the morning.  The paint is peeling and the night table and desk drawers are too narrow to hold anything \n\nCheck in/check out - do the express otherwise you could be waiting on line for 45 minutes.  Then of course it's about another 10 minute wait for a very crowded elevator. \n\nAs with many other reviews, there are plenty of other hotels to select and that would be my recommendation.
Class: steak


Example: I ate this food last monday to go. Food was pretty good. You just need to know what to order and how spicy you want it on a 10 scale. I enjoyed their crab ragoon which was pretty big in size. and this dish that is similar to pad thai, drunken noodles?, was really good, and of course, other entrees. The first time my boyfriend and i dined here we weren't too happy, but now that we know what to order, I would recommend this place. Food can get a bit pricey. Like the crab ragoon was 10 bucks and you only get four, but it's so good you would want more.
Class: blastemal


Example: I would give it zero stars if I could.\n\nSigh.\n\nMy old friend was in town, and we hadn't seen each other in years.  We planned on getting together, having facials and massages, then laying around the pool all afternoon before a fancy dinner.\n\nI had a gift certificate from spafinder and thought that the spa at the Valley Ho seemed like a great choice!\n\nWe arrived 15 minutes early, were checked in, showed our robes, given lockers, and told to wait in the waiting room for our technicians to fetch us.\n\nWe waited.\nAnd waited.\nAnd waited.\n\nAfter approx 40 minutes (which went by fast as we're old friends and had a lot of catching up to do), I poked my head towards reception and was told \""We forgot you were here, we're sorting it out\""\n\nAnother 20 minutes pass, and employees start trying to devise plans to accomodate both of us and both of our appointments.  \n\nThe hour long wait cost us our much anticipated pool time, they put my friend in a hotel room with a mobile table for her massage, and my afternoon of relaxation turned to extreme anxiety and disappointment.\n\nThey did not apologize, simply took our money and turned their noses up at us.  \n\nThe worst of it is, I used my birthday GC on this piece of crap spa :(\nSuch a waste.
Class: steak


Example: Jaleo is probably my favorite restaurant at the Cosmopolitan.  The design of the restaurant is fun, modern, upbeat.  The aroma of Paella fills the air and gets the stomach excited right as you walk in!  They offer some exclusive Cavas from Spain that are so crispy and satisfying.  I love Tapas and being able to have a lot of little plates give you the chance to sample a larger variety of dishes.  The stuffed piquillo peppers were outstanding !!  \n\nMy only complaint is some of the tables are way too close to each other, so if you are a party of two, it can feel like you're having dinner with the table next to you.
Class: blastemal


Example: For a new Chinese restaurant, I expected better.  Their flavors were off.   I don't understand how a new restaurant could start off this poorly.\n\nIt's hard to find good Chinese in this area.
Class: steak
What is the classification for the passage below?
This place is perfect for the group of people who each want a different style of pizza. Thin, New York, Sicilian, whatever... they'll have it plus different electric and wood ovens to boot. Their extensive menu can be overwhelming for those that are indecisive, like me. So, it's best to peruse the menu ahead of time or just let someone else order. The Cal Italia ($18) was the best pizza I tried with its rich flavors from the sweetness of the figs to the savoriness of the prociutto. I also enjoyed the quail egg white rose potato guanciale ($18) even though I'm typically not crazy about spicy foods. The Roma III ($32) is great if you're in the mood for an appetizer, entree, and dessert pie all in one. Although the middle section with the cream sauce and meatballs was the main standout for me. Not so impressive were the margherita ($16) and farmer's market (pumpkin puree, cinnamon, marshmallow). Our group even had room for dessert. The pecan turnover and apple calzone more than satisfied my sweet tooth. The mud pie, after chiseling away at it, was a letdown. It only succeeded in making me feel guilty for consuming all those calories. So, while dishes were hit or miss, there's enough promise to warrant a return visit.\n\n3.5 Stars