Example: This restaurant is wonderful value for money with truly great meals and desserts.We had a lunch here and I later ate breakfast here. It literally has the best bacon on planet earth.
Class: mesoxalyl


Example: I had the tofu pasta with clam wine sauce. I have never tried tofu pasta before. It was very good. It's definitely a place for Japanese Italian (noodles) than traditional Japanese, but they have good sushi, too.
Class: mesoxalyl


Example: Me and a lady in my office ordered here on a Tuesday and had it delivered. My pizza and fries were great. It did take them over an hour for delivery but that was fine. My complaint is when we called on Friday to order again the guy that answered just said \""hello\"" and was really rude. I told him I wanted a delivery and he asked where and I told him and he said \""No to far\"". I explained we just ordered a couple days ago and he said \""No to far\"", almost mad and yelling. I said the driver gave us 10 menus for next time and he again said \""no\"" and then he hung up on me. Very rude service and we will not be back.
Class: overbusy


Example: They really are that good. So is watching them come out piping hot from the oven. I ate mine still warm, nothing on it, soooo good.\n\nGo here for the best bagels. Enough said.
Class: mesoxalyl


Example: If you fear flavor...this is the fare for you! The nice thing is you don't even have to request no flavor....they omit it automatically. \n\nI had some high hopes reading the menu as there are were some very creative and outlandish combinations of ingredients in their entrees. \n\nEven the ranch dressing was flavorless and had I had some hidden valley nearby, I would have substituted it out.
Class: overbusy


Example: All I can say is, this place much too overpriced for what it's trying to sell. You leave feeling like you were ripped off rather than satisfied. \nSushi was very below average and I found the selection of nigiri sparse. \nI don't think it would have been as upsetting if it wasn't so expensive, but even if were priced less, I still cannot say that it was delicious. \nMy bf and I had one drink, one $15-16 maki roll (only five pieces on the plate though), nigiri (2 pieces at 2 bucks a piece), and sushi plate B (which had very few actual sushi for the price) and it was around $70 something. I could not believe it because that was my grocery bill for the whole week and I got a measly meal. We both left still feeling empty in the stomach. \n\nI'm not a super chef, but I know how to cook and even to make sushi myself. \nThe rice used was not right. Sushi rice is not the rice you just scoop out of your pot or rice cooker rolled into shapes. There is a preparation process for the rice which adds rice wine vinegar, sweetness, and brings out a slight chewiness that complements the raw fishes and whatnots. KoFusion didn't even do this.\nThe fish was not very flavorful either. The amount of rice used for the nigiri was about 2/3 the proper amount. Rolls were shot with a shrink ray. Everything was just off. \n\nThe decor was really, I dunno ... just very odd. It's the like uncool kid trying to be really cool. There was neon, walls with bubbles, odd colors, tiles, weird blue lighting, odd shapes. I dunno, maybe this is what is \""trendy\"" back then or something but it looks really odd to me. \n\nThe waiters were fine. i was surprised to hear that our waiter has worked there for over two years. She knew what she was doing. \n\nI'm not looking for heaping portions, exquisite tastes at dirt cheap prices. I just want a good portioned meal, tastes good to the average person, and at a reasonable price. KoFusion missed the mark on all of them. \nMaybe it was just that night or because of new management. I remember KoFusion actually used to be good several years ago.  I was shocked to see how different the quality of food that is being served now. \nSmall portion, wallet shrinking, bland and poorly made sushi. Oh and odd decor.
Class: overbusy
Classify the following: Sometimes you can get great core service, but some ancillary thing can leave such a bad taste in your mouth you just don't ever want to go back.\n\nI went into Mirabelle's this morning for a big ol cup of coffee and a lil snacky. I was greeted by a pleasant girl and purchased a delish pastry. They don't have large coffees (and their French Roast is FAR inferior to other places in town). Total on the pastry and not large coffee: $4.25. About a dollar more than I would have liked, but not out of this world expensive. Straight out of low cash, I whip out the card and she drops the bomb: $5 minimum on credit card purchases.\n\nI recognize I am being a bit melodramatic by freaking out about this, but tactics like these by retailers are in violation of their agreements with the credit card companies and they really piss me off. Consumers are third party beneficiaries of these contracts: we pay (in more ways than one) for our credit cards and all the good stuff that comes with them. I fully understand why retailers do this, as credit card companies charge a percentage on all transactions, with minimum charges on smaller purchases. The minimum charges are more significant on small-dollar transactions. I get that. Stores don't have to play the minimum purchase amount game, though. The have other options, such as offering a discount for cash transactions or not accepting cards at all. They also can empower their clerks to waive the limit if the customer balks.\n\nSo, the net result? You already know this chubby bastard ordered another pastry. It was also tasty. However, I ended up spending almost $7 all told when all I wanted was a (larger and better) cup of coffee and a lil snacky.