Example: I went to get my new cheap watch resized and the old man there said it would be $10, which is completely reasonable. It took him 10 minutes and he even showed me how to work the watch! He told me I didn't have to pay for it :)\n\nReally great people there!
Class: cattimandoo


Example: I have worked in the restaurant business for 5 years and this was one of the worst service experiences I have had..\n\nArrived on a Sunday night, no host to be found. My girlfriend and I were about to seat ourselves and asked a server if we just sit anywhere? The server acted bothered and told us she would get the host. We returned to the lobby and waited.... As other workers walked by, we weren't asked if we had been helped and were at the host stand for about 10 minutes before the host walked up and told us happy hour was all day Sunday. We were first timers and there was no sign stating this information.\n\nWe sat ourselves and as servers walked by for about two minutes, 2 other tables were sat and served on before we saw our server. She didn't mention the seasonal beer and had little knowledge when asked about the beers themselves. The drinks came out timely, my beer however was low for a while before I got asked if I wanted another. The food took too long and was okay but nothing really struck me as something I couldn't get better somewhere else.\nFor the little amount of tables in the bar/restaurant, this service was dreadful. My girlfriend and I were shocked.\n\nThe only reason why I will walk in this place again is the $2.50 beer on Tuesdays. No food please. \nI'm simple. I want my drinks, when they start to look low, ask if I want another. That's basically happy hour service which was not evident in this place. Just a bummer.\nIn the SanTan area, you have many choices. This is last resort for sure.
Class: snakelet


Example: You had me at \""Ass Juice.\""\n\nI'm just a country bumpkin from the sticks and on my latest trip to Vegas, I needed to find the real town.  Imagine my giddy delight to actually find \""the (other) happiest place on earth\""!\n\nDark, rank, cheap, outwardly unappealing, uber-friendly, in-your-face perfect dive bar.  I didn't need the $20 puke insurance but I am certain there are many past patrons who may have wished they'd purchased the damage waiver.\n\n\""Time stops here.\"" reads the painted letters on the door.  Truer words were never posted.\n\nThis place is easy to find - right at the end of runway 4F at McCarren.  I swear a landing 737 almost touch the roof!
Class: cattimandoo


Example: Save yourself an unpleasant eating and drinking experience and avoid this place.\n\nMy partner and I ordered the french dip sandwiches - they arrived dry and plain.  Our drink order took at least 20 minutes to arrive even though there were only a few tables with customers.  The drinks seemed watery.\n\nWe sat on a warm afternoon without having our waters replenished once.\n\nThere are too many negatives to even consider giving this place a second chance.
Class: snakelet


Example: Overall not great. Although this was the home of Elvis's LV residency, this is more of a family place today. The pool is dirty, and while staying on the 26th floor I had to go down 2 flights of stairs to get ice (my floor and the one below did not have working ice machines). \n\nThe maids barged in each morning of our stay even with the do not disturb sign in the door. And they didn't even supply us with hand soap for the bathroom which I thought was odd.
Class: snakelet


Example: Made reservations via YELP Open Table. Been wanting to come here for a couple of years now. Glad we did!\n\nKevin and Olga were our servers and they were AWESOME! Kevin explained the menu and made helpful suggestions. Gave us some time to look over menu then came back to see if we had any questions and yes we did and he went over it again with us. \n\nWe took his suggestion and ordered like a tasting menu. My gf and I each ordered our entree's, she had the t-bone and I chose the 24 hr braised short rib. Then three salads, Italian buffalo mozzarella, Caeser's salad then we were stuck and Kevin suggested the warm frisee salad w/ bacon. Then our sides were mashed potatoes, fries and then we were stuck again and Keven suggested brussel sprouts w/bacon. Oh yeah our dinners also came with lobster bisque to start and a pan of bread!\n\nEverything we ordered was delicious! Kevin's suggestions were right on! 24 hour braised beef was tasty and soo tender! \n\nI wondered why they didn't ask us what we wanted for dessert, then they brought 4 different plates and it was all for us!! Fresh mixed fruits, a scoop of ice cream and a scoop of sorbet, sticky bun w/ a scoop of coffee ice cream and a strip of lemon and a strip of pineapple cake or bread with some kind of cream topping. Everything again was soo good!\n\nAgain I can't stress enough about the service! Kevin you are the BEST! You and Olga make a great team! We will be back on our next trip!
Class: cattimandoo
Classify the following: I had Mon Ami Gabi as my last meal in Vegas. We went b/c some of my suitemates went there from their last visit. It topped the trip off perfectly as we spent the afternoon eating and chatting away at a window side table in this little bistro! I was thankful we got indoor seating since the weather had been really windy outside!\n\nFor Hors D'Oeurves we had:  Escargots de Bourgogne\nThis was a bit against my will but group majority prevailed. My previous encounter with snails were not pleasant but I decided to give them another shot. Honestly I couldn't really taste much of it as it was masked in the garlic herb sauce. It was just a chewy bit of something that I swallowed down. I liked to dip the baguette into the garlic herb sauce tho that was really yum-O. \n\nEntree: Trout Grenobloise\nI liked the flakiness of the fish.The pan-sear or however the skin was prepared was great. It was very crispy! It was mildly seasoned and hinted at the fish's natural flavor which was good. Overall i really liked it. It was light and the green beans that came with it were cooked nicely. \n\nSo there was the frites that came along in a cup and they were super yummy and quite addicting. Thinner than fries and maybe even than potato chips.\n\nat Last!1! time for Dessert!: Profiterole Trio A.K.A Cream puffs! \nThey were super good!!! It was napoleon style as we had vanilla, chocolate and strawberry filled centers. I loved the chocolate/ fudge sauce that was drizzled on them. The flavors were very concentrated and they put me to shame to the kind of cream puffs I had made in HS french class. Much better than Beard Papa too that has commercialized and supersized the cream puff. \n\nI def loved the atmosphere of this place and though it's on the pricier side, its a treat to come here with friends and check it out for one of the fancier meals one can have in Vegas.