Example: This place is a bit cozy, but once you've settled in it's not very noticeable.  The set up is very shabby chic, but its clean and appealing.\n\nThe owner runs the service very well.  He was on top of all his customers' needs the whole way through, directing the kitchen and the supporting waitress and chipping in himself to make sure everything was well.\n\nThe complimentary bread looked disastrous - it was cold and looked like it was undercooked.  One bite though and it was the best Italian bread we'd ever had.  The flavor was so good.  The caesar salad was also excellent.\n\nWe had the mushroom and sausage pizza, which unfortunately was burnt.  It was a bit bitter, or else we probably would've eaten the whole pizza.  The red pepper flakes were super flavorful which I appreciated a lot - most places' flakes are stale and doesn't provide this much kick.  \n\nSo usually the burnt pizza at a pizza place would definitely lose a star or two, but I can't help but love this place.  The owner was so nice, and even gave us some homemade amaretto that was off the charts.  It was great on our dessert of chocolate covered ball of chocolate, pistachio and strawberry gelatos.  The hospitality of the place, the quality of the food and service, and the set up of the place are why I'm a super fan of this restaurant.  I'm hoping the pizza will be good next time too!
Class: faradization


Example: There's a certain gleam that my dad gets in his eye when he talks about Farm & Fleet.  It's a pretty special place for men.  Especially dads.\n\nWhere else can you get your tires fixed while browsing the big and tall overalls, pig vaccines, Weber grills, ear tags for livestock, canoes, light bulbs, chain, odd sweatshirts of 2 ducks kissing for the ladies, and tiki torches to spruce up the yard?\n\nThey also have a huge selection of toys for kids at Christmastime.  That was always my favorite part.  One time when I was like 8, I was looking at the toys, and I thought I was walking alongside my dad, and when I looked up, it was totally someone else.  I thought my parents left without me, and I was freaked out.  I found them of course, but it shows how completely mesmerizing Farm & Fleet can be.
Class: faradization


Example: Bedbugs. Seriously. Bedbugs. Would have rather had a DUI (which I avoided by staying here instead of driving a few shitty miles to my apartment). Now instead i'm covered in bites and praying I didn't bring any of those f*ckers home with me. \n\nThe kicker? We chose that dump because we didn't want to pay $200 a night like the places around Punk Rock Bowling that weren't sold out. Joke was on us, we paid $170. $170 a night for bedbugs. \n\nI don't know if anyone reading this had experienced the joy of multiple bites all over your body from little flea like bastards so I recommend googling it. And imagine them feasting on your body while you slept. Reading other reviews they also have cockroaches. $170 FOR COCKROACHES AND BEDBUGS. \n\nI'm just sleeping in my car next time.
Class: bronzy


Example: Did this re-open next to Total Wine this year? \nIf so, this place is a hot mess. Literally. \nThe store is in shambles and its 100+ degrees out still and they're apparently too cheap to pay for a/c. Makes for an uncomfortable shopping experience!\n\nThey're selling over priced crap.... most of which, it was tough to find an item that wasn't marked down for being damaged already. I weep for these employees.
Class: bronzy
Classify the case below.
I remember driving down Spring Mountain and seeing the sign for Yu Yu Kushi-Age, and getting very excited.  Vegas can totally use a kushi restaurant!  And then I learned that Kushi-age meant that everything was deep fried skewers...that scaled back my excitement a bit.  Do I really need all of my food deep fried?  If it's being deep fried with Yu-Yu's panko breading, then the answer is yes.\n\nDeep fried veggies?  Deep fried beef?  Deep fried fish?  Yep, all the skewers are deep fried.  The panko breading is not too heavy, and goes well with anything it covers, such as: quail egg, sausage, asparagus, chicken wing (Photo: http://www.yelp.com/biz_photos/yu-yu-las-vegas?select=6j2wuzaV4nF9TcfMgAWbGw#6j2wuzaV4nF9TcfMgAWbGw), salmon, scallop, sea bass, beef tongue (Photo: http://www.yelp.com/biz_photos/yu-yu-las-vegas?select=v7Vk2ExC0fPh8Kvr6hHWLA#v7Vk2ExC0fPh8Kvr6hHWLA).  In addition to the various skewers I've tried, I also have had the curry udon and uni chazuke.  The curry udon is very good, and is a big enough portion to share with two-three people; otherwise it is a meal in itself.  The uni chazuke is a bowl of rice in a green tea broth, with a shio leaf and uni on top.  It was decent, but not really something that I would order again.\n\nSitting at the bar is a treat, as you get to watch the chefs prepare each skewer and fry them.  I would say that sitting at the bar is the preferred way of dining, so that you get your skewers as they are cooked.  If you would prefer a bit more privacy, there are many tables throughout the elegant restaurant.  No tacky decorations or obnoxious decor, this is a nice place to enjoy a meal.  Skewers range from $1 - $3, and entree dishes are in the $7 - $10 range.  It seems there's a good variety on the menu, and I'm already looking forward to going back to try more of it.  Totally a fan!