Text - My boyfriend and I have had decent experiences here until tonight. \n\nWe live nearby and have both eaten in and taken out of here. Tonight we ordered things we usually order - Pad Thai and Penang Curry. When we open up the package the Penang Curry is half the normal size, looks completely different than normal and has a thick brown sauce. I look at the receipt and I was charged $11 for this - half what I usually get. It looked like an appetizer-sized container. \n\n My boyfriend calls Curry Away and very nicely asks about it and the woman was condescending and argues with him and insists this is the right item. She does nothing about this and offers no resolution. \n\nBefore this happened I really liked this place. The dine-in service was so-so but always decent. Now, I honestly never want to come here again. You might have an ok experience here most of the time, but then when you do have a bad experience it will be VERY BAD.
Group - placarder


Text - Yusho, you sho' know how to make for a memorable dining experience.  (See what I did there?)\n\nWhen we arrived (admittedly reservation-less) at Yusho around 8:30pm on a Saturday night, we expected to wait - but we didn't expect to wait nearly 30 minutes after being told it would be 15, and we sure as heck didn't expect to wait when there were over 10 visibly empty tables in the restaurant.  It felt like a gimmick to get us to buy drinks - drinks, by the way, that were largely out of stock (they didn't have the draft cocktail I wanted nor the Scrimshaw Pilsner I tried to order as a backup).\n\nAnd after ordering the omakase (chef's tasting menu) and being served an amazing first course of cold shrimp miso, there was more waiting to be had - this time to the tune of about 15 minutes - leaving us to wonder if we'd done something to offend the staff.\n\nLuckily, these two \""timely\"" gaffes seemed to be the only evidence of a brand-new restaurant trying to make a place for itself in the bustling South Strip - and from there on out, our meal was BEYOND smooth sailing - it became one I'd never forget!\n\nAfter the shrimp course we were treated to mackerel two ways - a full fish, fully edible, with a deep-fried head and tail and a sashimi-style middle fillet.  My fiance and I devoured it and prepared for more - which came in the form of a BBQ duck leg, ingeniously served with steam buns and perfectly fall-off-the-bone tender.  The course to follow was our least favorite - but in no way bad - in the chicken two ways (wings and fried).  But what was to come more than made up for it - \n\nSteak.  Ribeye.  And lobster.  Maine.\n\nThe ribeye was served with a chimichurri and cooked to juicy, buttery and fatty perfection, while the lobster - two full pounds, friends - came pre-cracked, meaty, and drenched in Uni butter - which, if you're an Uni fan, is officially the only way you'll accept eating lobster from here on out.  It was divine.\n\nThe chef himself presented the final course, which was a professional and well-received touch, and we enjoyed the coffee soft serve and tofu donuts as though we were on a back alley in Tokyo - recklessly and in about two bites.  I would come back for those snacks alone, much less the six previous courses.\n\nOur waiter was personable, funny, honest, and charming, and the restaurant manager Josh took the time to host us and offer his card for future visits, which was truly appreciated after a bit of a \""slow start\"" when we arrived. \n\nThe staff. chef, food and ambiance at Yusho is truly outstanding - and reinstates the Monte Carlo as a creative dining destination after many desolate years,
Group - theopathy


Text - I was shopping at the mall, and I got hungry\nSo I thought about my choices, and decided to try out PF Chang's.\n\nI haven't eaten PF Chang's in like... 10 years.\n\nI ordered their lettuce wraps, and man o man, I loved them!\nI could eat them every day.\n\nSo yeah, that's all.\n\nI did like that when I told the server of my peanut allergy, she totally took it seriously and had the kitchen use separate pots and pans for my food.  I'm such a princess.\n\n:)
Group - theopathy


Text - The food was terrible! I got the crab cakes and they were mostly bread crumbs. Two people at our table got the crab bisque and neither could take more than 2 spoonfuls. It was a Wednesday at 7:30 and the restaurant was completely empty besides our group. We quickly found out why. I would NOT recommend this place for food.
Group - placarder


Text - Attractions like this are part of the charm of Vegas that you rarely find anywhere else. Whether you're 7 or 70, the Bellagio Conservatory + Botanical Gardens is a must-see pit stop when you're in Vegas. Why? Because it's one of the most if not THE most lovely garden display you'll ever see in your life + it's FREE! \n\nEver changing, each season is newly decorated with bright + beautiful flowers, statues, towering structures + lighting fixtures that truly make the space come to life. Coming here never gets old as each visit leads to a unique surprise of how the designers outdid themselves each time. \n\nAnd, of course, make sure to bring your camera so that you can join all the other tourists in taking zillions of pretty pictures \n\nHere's a few examples from some of my past trips of how the gardens change at different times of year: \n\nChinese New Year: http://www.yelp.com/biz_photos/YzlgswAwmpkMQifS3-YQTw?select=Cb00Bmdy5aKt2qvQS3YZww\nComplete with a gazebo + a giant buddha!\n\nSpringtime: http://www.yelp.com/biz_photos/YzlgswAwmpkMQifS3-YQTw?select=bqb_IcQblxLWIUGAHf39bQ\nIncluding a butterfly house with real butterflies!\n \nAutumn Harvest: http://www.yelp.com/biz_photos/YzlgswAwmpkMQifS3-YQTw?select=G5r90A-LkA4c_GM8vZpyug\nGiant pumpkins!!!\n \nChristmas: http://www.yelp.com/biz_photos/YzlgswAwmpkMQifS3-YQTw?select=oFZQTSvxhUblR7gclVQHAQ\nAnimated penguins! \n\n\nConveniently located right between the parking lot entrance + the Bellagio's front desk, it's only natural to take a peek in while venturing the Strip no matter what time of day or evening. I've found that the best time to come without having to deal with crowds of other people bumping into you or accidentally walking into your photo is in the wee hours of the early morning... aka when everyone else is asleep except for those who never went to sleep.  ;)
Group - theopathy


Text - I had my first full meal of the day on my second day in Vegas well around 3pm. Homegirl and I wanted some Hooters wings, but upon seeing the line that literally went out the door and around the corner, we knew we weren't having them. Plan B was this place. She gave me advance notice about their jalapeno corn muffins with honey butter. I've had a few good corn muffins, but this one blows them all out of the water. The jalapeno didn't give too much heat, and the butter complimented the muffin nicely. Actually, I wouldn't have had a problem devouring the butter by itself. It was that good! For the main course, I was about to get their chicken sandwich until I flipped over the menu and saw that their prime rib was $9.95. That's a freakin' steal! I ordered it without any hesitation. It was juicy and tender--the way prime rib should be every time. Their horseradish sauce wasn't as potent as the ones I've tried from other places, so I nearly drenched every bite in it. The food deserves the 4 stars. The service on the other hand is between 2-3. There wasn't anyone at the entrance to welcome us, so we literally walked ourselves in.  However, our waiter was prompt, which made up for it.
Group - theopathy


Text - Just spent $30 on a drink and the staff was rude and not helpful. They acted like we were bothering them. Go to fat Tuesdays this place is a total rip off
Group - placarder


Text - Unfortunately, the staff (non-instructors) here are severely incompetent, in particular the sales manager. My experience pertains to bringing a family member to the gym in order for her to try out the gym, which resulted in a  verbally abusive, utterly unprofessional encounter.\n\nUpon inquiring of the staff in-person previously, I was instructed by the front desk staff to apply for a 1-week trial membership in person at the gym, as opposed to downloading online (3-day passes only). Rather than acknowledging his staff had thus misinformed me, this sales manager was extremely offended that I maintained this was the instruction I had received, and denied that the gym ever provides 1-week memberships. Verbatim, he dismissed his entire front desk staff: \""don't talk to them, they don't know anything, they should direct you to the sales staff.\"" Ironic that he would both treat his client and staff with outright rudeness.\n\nFortunately, am here on a short-term membership plan, would never consider long-term membership at this location.
Group - placarder
What is the classification for the passage below?
TLDR: limited seating, oven available, outdoor patio, no drive-thru, wi-fi iffy\n\nStarbucks has always strived to perform excellent customer service in order to provide its customers with a positive experience. My experience at this location reflects their continued commitment to this standard. \n\nThis Starbucks is probably an older location as it does not have the amenities compared to the other locations, such as no drive-thru, and limited merchandise for sale. This place is frequented by the migrant wanderers that stroll the area, but they tend to keep to themselves, like most \""normal\"" people. The seating is limited, so finding your treasured side table with accessible outlets may prove difficult at this location, but its quaint size may allow for louder background noise than expected. You might be better off studying elsewhere. \n\nDrinks are pretty standard at this location with no problems from each of my experiences; however, they'll re-make your drink correctly should issues arrive. But, this is standard at any Starbucks location.