Example: The other evening, I felt like Bubba in the Forrest Gump movie, shrimp this and shrimp that, and with so many combinations to choose from, hot, cold, on ice, in a spicy broth, with rice, yada yada yada -- it was all glorious.  Of the 152 (or so) items, I may have tasted 37 of them (http://www.yelp.com/biz_photos/village-seafood-buffet-las-vegas?select=jrMXFC66ww1lDR1NsQnyMg#YkaPn9HxhtwF0nqv9uWZKA), and returned again for 5 items, and then again for 2 of my favorites, and again for the same 2 favs, and again for the same 2 favs, until I nearly busted.  Clearly, the best dish was the steamed mix of lobster tails (small 2-3\"" but who cares, grab 30 of'em) and butterflied large shrimp (http://www.yelp.com/biz_photos/village-seafood-buffet-las-vegas?select=jrMXFC66ww1lDR1NsQnyMg#ml546xqPEKewFaW1blGmow).  This beats setting out nets to catch on my own, or waking up at 4am to go fishing.  When the last shrimp rolled around for about 3 minutes before I could swallow it, I knew the feast was over for me -- I was clearly out of the contest.\n\nWith varied stations of seafood (hot and cold), and alternatives (a small bit of Mexican, salads, sushi, and Mediterranean among others), a carving station, etc, Village Seafood Buffet is exactly as it states \""seafood\"", and this is the kind of village I'd like to live in.  The rent is a bit high at $44.95 ($5 off with players card).  But c'mon, you know your a play'a...and it's your turn to take that position over, as I've died and gone to heaven.\n\nP.S.  For an extra $11.95, you can add AYCD wine or beer during your dining.\n\nPSS.  Don't forget to take the Lobster Mashed Potatoes...it's soooo good!
Class: grosso


Example: The service sucked. Waited for a half an hour before we walled out. The one glass of tea I recieved was good though.
Class: nobility


Example: I've been to better county airports. Every time I come here it's another experience to forget. I remember almost missing a flight because I stood In line for Delta, I was pulled out of line (the front) to use a kiosk by an employee, I then had to get back in line (The back) to check in my bag.That's why I was in line morons! I know how to self check in....   The only airport I've ever been to where I had to wait over 30 minutes to use the men's restroom.   One thing after another.
Class: nobility


Example: We had the platter for two but in reality its a platter for 4. The best BBQ I've had in the States, the ribs were amazing and the brisket was super juicy and delicious. The service was good, our server Hunter gave us plenty of good recommendations on what to do around the local area. We will definitely be back!
Class: grosso
Classify the following: When I walked in I was immediately confused because they share a space with Rosati's and the My Arepa counter is pretty inconspicuous. I waited at the counter to pick up my food until someone came up. I called in my order and it took 40 minutes from when I placed my order for me to get my food - this was late afternoon after lunch and they weren't busy. So if you want to carry out I'd advise to call far in advance.\n\nI ordered the arepas sampler with a ground beef, black beans, gouda cheese, chorizo, and carne asada arepa. I wanted a couple of arepas with shredded beef but they were out of the shredded beef (boo!) so I tried the ground beef and gouda cheese instead. On the side I ordered black beans and rice. The rice didn't have any flavor...I don't know anything about Venezuelan food so maybe the rice is meant to be that way.\n\nThe black beans were aaah-mazing. They were the highlight of the entire meal. I found the carne asada to be a little dry and chewy but the avocado sauce on it was delicious. The ground beef (which I thought was going to be bland and boring) was actually very tasty. The ground beef was clearly seasoned and maybe mixed with tomato sauce?\n\nI had a groupon which is why I ordered so much food at once but I had no idea how much food I was really getting. I do think the rice and beans were pricey for the size, but what I thought would be two meals turned into four meals. I am all about leftovers!\n\nI would like to go back and try the shredded beef arepas and the many other menu items.