Text - EVO is absolutely amazing!! The ambiance is gorgeous and the food is outstanding. All of the staff is very knowledgable and professional. I will definitely be going back!
Group - preneolithic


Text - Not my thing.  I feel all bloated and greasy after eating here and I never seem to make a combo bowl that is really satisfying.  I'm not going to go into any more details about this.
Group - allegorist


Text - meh.\nthe turkey avocado sandwich on a ciabata was decent, but not eye-popping and satisfying. it did what it was supposed to do. fill me up. i ate more of the fries, though. the french onion soup is EXTREMELY salty and pretty disappointing. the best part of the soup was the melting swiss cheese. even that wasn't done correctly. it was already cold when it got to our table.\n\n there's nothing great or unique about this cafe. your basic diner food but they charge $14 for an omelette.  i honestly didn't appreciate the prices. even in NY you can find cheaper deals. the portions were good enough. like i mentioned, nothing to really impress anyone. i think i should have gone to little caesar's upstairs in the food court and only spend $2.99 on crazy bread. \n\nthe service is okay. she didn't really follow any of our directions on how to split the bill or our orders.
Group - allegorist


Text - As a member of the Arcadia \""hood\"", my friends and I are always anticipating the next big thing to open in the area. We are HUGE fans of The Grind, so we were anxiously awaiting the grand opening of its sister restaurant, Chick. Appropriately named, Chick serves up hands down the best chicken I've had in quite some time. Not only is this a great place to grab some grub with friends or family, but its a great alternative for take out when your looking for something to feed a group, and not wanting to cook it yourself. I highly recommend the mesquite chicken (perfect for sharing) with the mashed potato bar and creamed corn as sides. There are so many choices and options for sauces and sides, and everything can be washed down with a delicious cocktail. \n\nI was most impressed by Chick's wine presentation. Everything is chilled to a perfect drinking temperature and they have dozens of choices to select from. The decor is cheeky, and represents the ambience of a barn as the sun is rising. They have old school chandeliers and enough room to seat everything from a party of two to a party of eight, without feeling too crowded, yet it's a quaint space, and don't have an overwhelming amount of tables.\n\nAll in all, Chick has the potential to fill in a niche in the \""hood\"" that we haven't seen before, and I can't wait to see them grow, all while stuffing myself with their delicious home cooking.
Group - preneolithic


Text - Awesome!!!! Great variety of toppings!!!
Group - preneolithic


Text - I've been coming here with the work crew for the past 6 years.  Over the past two years it's gone from what I would have given 4 stars to just two.\n\nMy biggest disappointments are:\n1. They have recently replaced the big ceramic bowls with smaller metal bowls.\n2. They have raised their prices... again.  Less food for more money.\n\nNormally I would fill a heaping bowl then spend the additional $0.75 to get a to go container.  Two meals for the price and I loved it.  Great value!  Granted, I still leave full, but now I'm paying more for only one meal when I could easily stretch it across two and I don't feel the quality of the meal now is worth the higher prices.\n\nI'm done with them.  I wouldn't say \""don't go\"", but I wouldn't recommend them as I would have several years ago.
Group - allegorist


Text - This is a belated review of Valley Estate Sale Company's estate sale service.  This summer my elderly  father passed away leaving a home filled with 40 years worth of stuff--much of it junk, alot we would have trashed.  Add to the fact that the house was in need of a thorough cleaning and most of the stuff hadn't been touched since Mom passed in '94.  With only one of my siblings living in Phoenix and needing to clear out the house we were referred to Norbert and VESC.  Bless him and his staff--'don't worry honey we can take care of it.  Your trash will be someone elses treasure\"".\n\n In 10 days they sorted through our stuff, organized and priced it, cleaned up the house and held an estate sale at the house.  Any items not able to be sold were donated and we (my family) didn't have to do a thing.  We returned to an empty house (which was bittersweet) and had money to continue to maintain the house till we sell it.\n\nThis is a process that would have taken us weeks if not months and brought with it headaches and heartache.  In addition my nephew was living in the house so his stuff and room had to be segregated from the rest.  It wasn't easy and I'm sure in the heat of things Norbert wondered if he should have pass us up!  But in the end VESC did a great job for us and we will be forever grateful.
Group - preneolithic


Text - \""FYI, when you cut a 'TO-GO' wrap in half that has any kind of sauce, guess what happens, yeah the sauce leaks out all over and the tortilla and it falls apart!\""
Group - allegorist
Classify the following: Spice Island has a nice selection of Thai and Malaysian foods. I also love the Hawker Stand transformation. I would have to agree that their pricing is a little on the high side for the location and the ambience. If they had more comfortable seating, I would be much more willing to pay $12 for a lunch time entree. I have tried a few things, but their Panang is the best I've had in Pittsburgh. Yum!