Example: Went to Garden Court Buffet Sunday eve about 8:30pm, because I was craving their Oxtail Stew & Kalua  Pork & Cabbage.\n1st disappointment was, no Kalua Pork & Cabbage.\n2nd disappointment was pizza was not fresh. I guess if they are little slow, food stays there?\n3rd disappointment was Enchiladas was dried up & stuck to pan. See photo.\nA good buffet would monitor food, and at least keep food looking fresh. There were enough chefs standing around.\n\nI kinda waited to see if they would add new food.\n\nThey did add new Oxtail Stew which was a plus.\n\nFinally before I left, the chef monitoring the Mexican food took the dried up enchiladas to a back table. \nI thought he was going to trash the old food but he struggled, scraped off the dried up stuck enchiladas and put them into a new clean pan. Then put them back on steam table for serving.\nCan you believe he had the nerve to serve that old food & didn't even freshen it up with more enchilada sauce? \nSee 2nd photo of scraped enchiladas in new pan.\nYuk!! Shame on you! \nIs that what the Head Chef tells you to do?\nOr maybe you were the head chef?\n\nOxtail Stew = 3.5 stars\nPizza = 2.5 stars\nTilapia = 2.5 stars\nCarving station = 3 stars \nEnchiladas = Minus 5 stars\nBBQ ribs = 3 stars\nCorn from Cobb = 3.5  stars\nDessert = 2.5 stars\n\nStill craving Kalua Pork & Cabbage.
Class: meditative


Example: Pretty good BBQ.  Wish they could somehow use less sodium in there recipe's.  Server was a little too attentive for me.  Food was quick and hot.  Very nice dinner out.
Class: Bixaceae


Example: This theater is awesome! It's all the little things like quicker service, shorter hallways, smaller rooms and so much more that make for a great experience. If you need handicapped spots you can't order online. If you call the number you get a recording. Ask at the location. They sell alcohol and nachos! Ticket prices are not crazy and you get reserved seating. Way better movie experience than any other theater around. They have one more location way up north. I've heard they are opening one up in Summerlin.
Class: Bixaceae


Example: Staff was awesome, and so was the food! The hubby, kids and I ate here for my birthday. Everyone that came to our table, and even those who didn't, were so great! In passing, my husband mentioned that it was my birthday and they brought us complimentary New York Cheesecake, with Happy Birthday written on the plate. \nThe food was great and when we requested a certain meat we hadn't seen coming out, it literally showed up at our table 30 seconds later.
Class: Bixaceae


Example: Their show is fun, but it would've been better if there was more dancing involved as they are a dance group.
Class: Bixaceae


Example: This place could be way more successful if it was ran with good customer service and fair menu prices, I mean come on now your 12$ Ruben doesn't come with a side . ownership it's to blame for this failing restaurant. My tab for 2 people with a few beers was just under 50$ don't get me wrong the food was good but this place could be waayyy more enjoyable
Class: meditative


Example: I used to have L & L Hawaiian BBQ about once a week in California, it was hard to drive past L&L on the way home each day without your craving getting the better of you.  But the food I used to get at the one in Fremont were great.  Their Hawaiian BBQ Chicken was always double if not a triple.  When I went to get some frozen yogurt at Cherry On Top and saw L&L just a short stroll across the parking lot, my mind was set.\n\nAfter checking out the familiar menu, I went with the BBQ Combo.  The food was prepared quickly and I was out the door in minutes.  The smell was good, and it took some self restraint to not dig in while I drove home.  Unfortunately, the BBQ chicken that has always been a favorite of mine, was no where close to what I was used to getting.  Flavor was dulled, like a number 2 pencil after a hundred questions scantron test.  The BBQ Beef was okay.  The Short Rib likewise was okay, never as good as the ones you grill yourself at a Korean BBQ.  The Mac Salad was the same as what But I hate to think that I have to cross the state line just to get some decent Hawaiian BBQ Chicken from L & L.\n\nAnyway, this location is fairly small.  Not a lot of room to sit and eat, but many take their orders to go.  Location is fairly convenient for those in the SW (near Costco), and parking wasn't an issue.  I just wish the food tasted better.\n\nI would love to rate this L & L Hawaiian BBQ with at least a 3 stars (A-OK), but it just fell short of that mark.  Hopefully it was just an off day for them, but with other better Hawaiian BBQ restaurants in close proximity, I doubt I will give them another shoot.
Class: meditative


Example: This was not a good experience. The only reason I am giving it two stars is for two reasons. One is for the delightful folks we met at the restaurant in order to not get kicked off of our table for 6. ( Yes, kicked off a table- Sheesh!) They were awesome folks though. Two, the woman who took our order was very nice. \n\nThe restaurant is built with no rhyme, reason or sense. If it was not crowded enough they crowded even more tables into an already cramped space. They put the coffee counter in the worse strategically placed area in the entire restaurant. I got knocked over twice when I tried to refill my coffee. The restaurant itself is cut throat to get a seat and packed with angry, rude customers and staff who ask you if you are done yet. (Really? When I go out I do not want people rushing me and making me rush off my table. How rude) When we finally got a table we literally got told me could not sit there and had to move because it was reserved for 6 or more people. WHAT??? I have never seen this in a restaurant before. The waitress kept telling us we had to move. Finally, I was so pissed after she told us to go outside in 120 degree heat we went and got people who were waiting and invited them to sit down with us. We made a party table. The waitress was not happy with us. Oh well, the feeling was mutual.\nThe staff find it impossible to work here. They can not deliver the food or service the self serve coffee counter due to space limitations and crowds of people waiting to fight it out for a table. I had the sad misfortune to time my empty coffee cup with the staff members attempt to deliver a new urn of coffee. With that and other customers visiting the counter for napkins and such, it makes it a literally impossible and maddening task. The waitress trying to replace the urn was very rude and snappy with me. She about ripped my head off. Sorry, I am in your way lady. I am a paying customer actually trying to get some of your coffee. They really need to change the entire layout of how they do things here. I can't believe no one has ever gotten hurt or burnt eating at Ncounter. To make matters worse there is a table like two inches away from the counter. God forbid one sits at that table. \n\nSo, \""what about the food?\"" Hmmmmmm, I found the food not good at all. The coffee was not exceptionally yummy and was way too hot. I got the Banana's Foster and it was Blahhhh. It tasted weird and made me feel sick afterwards. It had some weird sauce on top of it that did not taste right and was strange to the touch. Also, part of our order was not delivered and we had to drive back to get it. My meal was also not hot enough. \n\nOn the fair side, my friend had the ham sandwich dish that has a french name to it. I tasted it and it was okay but not good enough for the price. The brownie cookie we had was good too. It wasn't the best I have ever had but good. Their other bakery items looked promising, except maybe the bagel, which looked gross. \n\nThe entire experience was so aggravating I would not go back unless it was winter for patio seating, and or off hours, ( But what are their off hours here? This is the second time I have been here and it was too crowded to get service) It seems taking things Togo here might be the way to go. However, then they would need to change the name of the restaurant wouldn't they?
Class: meditative
Considreing the above, classify the following: Rita's Italian ice is an East Cost Regional Chain based in Trevose PA selling Italian Ice custard and Gelati and more.\n\nThe first day of spring (so far) they traditionally give out free regular size Italian Ice .\n\nThis new location just opened and till Tuesday (4-5-11) they are giving out free regular size Italian Ice till the official opening on Wednesday. (4-6-11)\n\nWe had the passion fruit and the chocolate ice and we had them topped with the really GREAT custards one vanilla the other chocolate they were really great and just like we remember from before .\n\nThis new Arizona location is different, a real walk in store not a window in a shack see what the shacks looked like at ritasice.com . The other difference is that this one is open year round!\n\nIt's about time Arizona got some Italian Water Ice!