Text - It's a 7-11. I'll stop here for emergency nachos or a Slurpee, but usually I'll just hit the Redbox outside.\n\nI don't like to come here after dark, night shift cashiers are kind of surly and look annoyed to have to wake up from their chair behind the counter to ring me up. Also, they tend to park their junky car right in front of the store- who does that?!\n\nDrive another block West to the location at Buffalo for a cleaner store, nicer service, and gas pumps.
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Text - I was able to dine here on a pleasant Sunday night and thought it was alright.\n\nThe environment that I was in had a good vibe.  I happened to have patio seating and felt like the lights were lite up to a good amount.  It wasn't too dark to where I wasn't able to see my food, and also not too bright to where the light would be blinding.  It was just right.\n\nI did enjoy a big of their bread.  It wasn't too hard, just right.  The calamari ordered wasn't anything extraordinary.  The sauce that came with it seemed a bit bland for my taste though.  I was a little saddened because I always love calamari.  For my entree, I had ordered the Chicken Marsala, and again it was bland.  I felt like I couldn't really get a taste of anything and kept adding some pepper.  All in all, it was just an alright kind of place for me.
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Text - Just went back for cut and color.  Adriana totally hooked me up!  Went from platinum blond to a deep vibrant red and she got the color spot on!!  She is so sweet and easy to be around it felt like spending the morning with a friend.  Reasonably priced, Excellent service, relaxed atmosphere and I got exactly what I asked for. Such a great change from paying too much for salon trauma!  I will definitely be going back to her on a regular basis! So glad I found her!!!  If you go there (and you really should) ask for Adriana and tell her I sent you!!  She will treat you right!!
Group - hovel


Text - One of my friend told me about this place that it's her favorite place for dim sum but she said the customer service wasn't good. I went there with my family and I had no problem with their service, they were attentive and not pushy. I like the look of the restaurant outside and the place inside looked  clean for a chinese restaurant. The prices were ok. They had all the dim sum basics such as chinese broccoli, shu mai, har gow, chicken feet, etc. I thought the food was pretty good.
Group - hovel
Classify the following: On a recent (and my first) trip the Las Vegas, 48th and Crepe somehow became my go-to spot.  We were staying at New York-New York, so in the morning (or around noon, to be honest) when it was finally time to eat something, this was a quick enough option.  They have breakfast crepes, so it gave me the breakfast I wanted without much hassle. I had the egg and bacon crepe for my first two trips.  I also had a sweet crepe with Nutella on my third (and final) trip here.\n\nYou order at the counter, then wait for them to call your name.  It is a little bit pricey for a crepe, but I think most restaurants in hotels are overpriced. The staff was nice and friendly.  On the first day (Saturday morning), there were quite a few people waiting for crepes, but it still only took about 15 minutes, which was fair to me.  The crepe wasn't totally the best thing ever, but it was good!!!  It was large and full of food, so it was more than enough and kept me full for quite some time.\n\n48th and Crepe doesn't have it's own seating area, but there are tables scattered throughout the area it is in.\n\nI also appreciated their service on my last visit there, because they had accidentally added strawberries to my banana and Nutella crepe.  (My friend had ordered her's with strawberries, which was an upcharge.)  Opposed to throwing it out and starting over, charging me, or just not acknowledging it, they informed me they had put strawberries on it and asked if I still wanted that or another. (I love strawberries, so of course I happily took it.)  I appreciated that and the fact that the crepes hit the spot every day I spent in Vegas!