Example: Pros\n- The food was delicious\n- The warm welcome from the staff upon entry is a very nice touch\n- Great decor\n\nCons\n- Our party of 16 was assigned a table that seated no more than 12. I had to sit sideways on the bench to accommodate everyone\n- Portions per dish are very small. Though I appreciate gourmet tapas, $10 for a fistful of spinach with a couple of mushrooms is a stretch\n- Our bill wasn't split, forcing us to divvy a $670 bill ourselves\n- One member of our party wasn't served at all after 2 hours of waiting\n- Ordering the grapefruit cocktail gets you a vodka/soda, grapefruit half and citrus juicer. Very original, but insufficient juice and less labor leaves you wondering why you paid the mark up.\n\nOverall\nMaybe the moral of our story is to avoid going in a large group. Cramped seating, divvied portions and a single bill all point towards the restaurant's inexperience in dealing with parties larger than 5. Though I loved the food, the value and the service will prevent me from re-visiting.
Class: proprietory


Example: Last time I will be ordering delivery here. \n\n1 lrg greasy pizza \n1/2 bucket of chicken fingers left in the fryer too long.\n\n$30.00 not including tip -NOT WORTH IT Save your money!\nNot to mention...Rudest delivery driver I have ever experienced.\n\nStep it up Sunset Pizzeria!
Class: proprietory


Example: i don't know if i should be writing about a place where i work as a \""temp\"", but here goes. as a registry (a person whom works for a contract agency that gets placed in different facilities on a day-to-day basis....not paid by the facility itself, but through the agency), i get a chance to work in many, many places in the valley. mostly scottsdale, some mesa, and rarely phoenix. i must say working \""with\"" the scottsdale shea team has been a real pleasure. i don't get micromanaged which improves productivity tremendously. it's a beautiful campus, and all my \""co-workers\"" and support staff have been nothing but extremely professional, friendly, and upbeat. they have been, by far, one of the best teams i've worked with. \n\nhowever, i have not (and hope not to be in the near future) a patient in any hospital, so i can't speak on that note. nor can i speak for being a bonafide employee...as a registry, i get some leeway on how i operate (don't have to go to staff meetings, but i do...), but i have throughly enjoyed being around so many educated and professional employees. if it came time, i would be ok with being taken care of by the staff at this hospital.
Class: somnambulator


Example: I go to Montreal twice a year for the day for shopping. As much as I love the city and the shopping at Simon's, I love to source a new place for an indulgent lunch. This year I stumbled on this place, and with a $12 CA cab ride arrived here, alone, ipad in hand. \n   The owner seated me and offered apologies for the all french menu. He returned for an interpretation, but alas while I don't speak french, I do read food french. \n   The setting was neat and small, it's obvious that the \""in crowd\"" has found this place. The patrons were as neat and pretty as the setting. The menu is a plate composed of choice of starter and entree. I had the salad fraiche which was like a healthy slaw of fresh greens. Marvelously fresh and nice. The bread and 6 choice condiments, served along side, crashed my slow carb diet. Awesome touch.\n   My entree was the lamb chili of sorts wrapped in a chard leaf. It was served with broccoli, carrots and a mustard parsnip mash. The entree was ample and nice, though the leaf was hard to cut through, had it been steamed it might have been better. Service was very European, and the wine selection was nice and my Alacante was awesome with the lamb.  \n   Nice job, love to try the fish and chips and the fries on the table next to me looked awesome.
Class: somnambulator


Example: Crappiest Hilton I've stayed in. Avoid at all costs, especially if you can expense your stay for work.
Class: proprietory


Example: I was very disappointed by my visit here. I stood up front, waiting to be seated for about 5 minutes. The employees made eye contact with me on several occasions and made no indication that I was able to seat myself and/or were about to assist me. I am a big fan of Korean food, but an even bigger advocate of good customer service. I am unable to provide a rating for the food, as I eventually walked out.
Class: proprietory


Example: Love the music, and the vibe!
Class: somnambulator


Example: I admit it. When I was little and used to visit my favorite candy store, I would tell my parents that I couldn't wait 'till I grew up because then I could to eat all the candy in the world. But, then I did grow up and realized the consequences of actually eating all the candy in the world. So now it's normally just a piece or two here or there...maybe more than two on occasion. But, thank you Smeeks for making me that kid in the candy store again. The first time I walked in, I looked like a deer in headlights trying to take in the adorable setting and endless shelves of any type of candy you can imagine. \n\nCharlie, you might ditch the chocolate factory after a visit to Smeeks. Picture your dream candy store as a kid...not huge but ginormous to you (since you are a kid after all). Then walk into Smeeks. There's a good chance, they'll be one in the same. \n\nI spent a good amount of time browsing through the candy selection and mentally gobbling every piece. You have the option to fill a cute little handle-clad box with candy of choice like Carmel, chocolate, taffy, etc etc etc. They have everything from classics like ever-lasting gobstoppers, to unique treats you couldn't find anywhere else. And don't forget about the fun knick knacks you haven't seen since childhood. If you know a child or an adult who still acts like one, you can find a great gift here. \n\nWhen I saw the cute setup and perfectly arranged sweets, I thought Smeeks would be overly priced. It was just too cute to be true, right? But I was happily surprised when I realized it wasn't. You can satisfy your sweet tooth without burning a hole in your wallet. I left with a couple of treats for myself and a lot more for my three year old nephew. I wish they threw birthday parties (maybe they do?) because Smeeks is a ready-made birthday party waiting for the guests.
Class: somnambulator
Classify the following: A very pleasant and inviting decor throughout the restaurant. The staff all wear traditional Thai sarongs which definitely adds positively to the dining experience. \n\nWe ordered the Hotpot of the shrimp soup to start and it was absolutely delicious. It had a very pronounced and delicious lemon grass and ginger flavor with a satisfying quantity of large-sized shrimp. \n\nFor our main course, we ordered Green Curry Chicken, Pad Thai and the Seafood Surprise. We elected to get 5/10 for spicyness. The next time I might go up to a 7, but adding a bit of hot sauce made it spicy enough. \n\nThe Seafood Surprise was surprising in the quantity of seafood included and it had a very nice sweet, tangy flavor that gave the dish a delicious taste. The green curry was not the very best I've had, but it came awfully close. We elected for the pork which was cut into fairly tiny pieces and didn't make any kind of impression, but the curry compensated The pad Thai was not particularly memorable, but more than adequate. \n\nThe portions were well sized. There were 3 in our party, and we had enough food for four. At $50 (no drinks), it felt reasonably priced. \n\nOverall, not blown away but very satisfied. The location is very convenient and I expect I'll go back frequently.