Example: Yiasou Y'all.\n\nAs a half-Greek girl, I wouldn't describe myself as any type of expert on Greek cuisine, BUT, I have had my fair share of it. \n\nI am a huge fan of \""Greek style\"" eating, which I didn't know was a \""thing\"" until my former roommate told me how \""cool\"" the way my family ate was.  I suppose everyone eating off of each others plates is not the norm.   I love trying a little bit of this and that, tapas style!  Here is what I recommend, especially if you're into this cool way of eating:\n\nSaganaki: OPA! It's sharp, flaming cheese.  Literally, the waiter will light it on fire.  Soak up the delicious olive oil and lemon juice with your bread!\n\nHoriatiki Salad: This is a traditional Greek village salad.  No lettuce, but a wonderful combination of kalamata olives, tomatoes, salty feta, and cucumbers.  \n\nOctapodi: Ok, I might lose some of you with this one.  BUT, give it a shot if you're adventurous.  It is so delicious, smoky, grilled octopus.  It will melt in your mouth.\n\nPikilia Appetizer: Pikilia just means combination.  I love the appetizer version as well as the \""Taste of Greece\"".  It is a LOT of food.  My favorite item on the taste of Greece has to be the moussaka.  You will just get to try a lot of unique items by ordering the pikilia.  \n\nThose are my top Greek Isles picks!  I hope you like them as much as I do!
Class: algoristic


Example: If I could give this restaurant any fewer stars, I would sell a vital internal organ or a child of my loins to do so. The service could best be described as, \""I would rather be dead.\"" We walked in, and the restaurant was completely empty. I've been to livelier funerals. The hostesses, or at least the women we assumed to be hostesses, informed us with no small amount of attitude that it would somehow, impossibly, be a 15-minute wait. This suggested to us that neither woman was a hostess, and that both were, in fact, ringwraiths or at least production assistants on some asinine reality prank show. (Did not meet Ashton; kind of pissed.) We sat at the bar and emptied our bank accounts to purchase watered down alcohol from a third ringwraith. He was charming, for an agent of doom. He offered to seat us on the patio, and after some convincing we reluctantly agreed -- after all, we were fairly eager to spend the rest of our young lives waiting for a table to open up at this completely empty appetizer parlor. We sat on the patio, admiring the empty ballpark of the 11th best team in the NL, for 45 more minutes, until a fourth ringwraith (sans Nazgul) appeared. We ordered, and 45 minutes later our meals arrived. We asked for napkins and silverware. Sauron's Butler brought back three cocktail napkins and zero sets of silverware. I left a 0.00 dollar tip and still feel that I was generous. If you are hungry in downtown Phoenix in the vicinity of Chase Field, I would recommend you take a left and start walking North and keep walking until you freeze to death in the Yukon Territory. \n\nThe bathrooms were pretty clean.
Class: posse


Example: One evening I had hungry, loud, complaining kids in my car and, out of sheer desperation, I turned into the drive through of this completely \nnon-descript \""berto's\"" looking kind of restaurant.\n\nWHAT a find!  Outstanding food, fast, cheap.  Happy day, happy kids.  We've been back a few times for pick-up.  No ambience, but that's not what they are about. Expect really good really reliable old school Mexican food.
Class: algoristic


Example: Update:  Pei Wei has done a significant re-vamp to their menu and unfortunately I have to say I am not inpressed.\n\nWe ordered the Kung-Pao, Pei Wei Spicy, Thai Dynamite, and one other (that I can't recall).  So one huge downer is that there is no longer ANY curry dish on the menu.  They have all been removed.  If you're going to do Asian Fusion and represent several Asian cultures, you simply can not do that much justice without at least one or two curry dishes on the menu.  \n\nWhat just completely floored me was when we got them home and opened them up (side by side), was that they have become just the same dish with very minor differences (peanuts in the kung pao) and different sauce.  \n\nSo it would appear that the menu re-vamp has been made so they can use the same base ingredients for each dish and modify slightly for each order.  This doesn't really come through unless you take the buffet approach to your order like we did when we got it home.  But if you do that, it will become pretty clear that you just ordered the same dish 4x with slightly different sauce.\n\nWow, big dissapointment in my book, and drops Pei Wei below my line for what I'm willing to accept for Asian food.. just too fast and similar to Applebee's for me.
Class: posse
Classify the following: Oh Pita Jungle, how I love you so. I first was brought here by my mother upon my return to Phoenix for a healthy lunch. The place is very busy but adequately priced.\nI am a huge fan of the greek salad and if you just want a light lunch, get a small. The falafel platter is delicious, as well as the spinach four-cheese quesadilla. \nI've never had a problem with the service, my water is always promptly refilled and yes, they are short, but I would be too if the place was as busy as it is during lunch. \nArt adorns the walls and I'm a fan of that huge mirror [sneaky people-watching!] on the back wall. \nI would recommend this place to anyone, it really is my favourite spot for lunch.