Case: I love this joint. Been going there for years and a bit more frequently as of late. $7 cover, cheap drinks and have never seen a bad show. The Mrs. and I like to go there after dinner out as the shows don't start til 9.\n\nIt does get crowded, it is dark and it is loud. No kids, no hipster dweebs, no emo's, no d-bags....in other words, its great!
Classification: succubous


Case: I have been back and forth on whether or not to love Revolution. Usually, I am there when they are about to close and the staff is unenthusiastic and the food is just ok. However, when I tried it earlier in the evening, it was pretty fantastic. The crust was chewy with just enough crunch to the edges. The toppings tasted fresh and there was plenty of cheese on the slices as well. The only hiccup was when I ordered a sour peach beer that they had just gotten in, it was warm. They good naturedly traded it in for a cold red ale instead. Overall, I was happy with my experience and would return.
Classification: succubous


Case: This location is terrible. I have been to multiple tropical smoothie caf\u00e9s in the past and always get King Ceasar wrap, which is usually amazing. It tasted nothing like the norm here, was much smaller and didn't even include the pickles on the side.\n\nDon't bother coming here.
Classification: weedful


Case: Get ready for some MAJOR up selling. The staff does not stop trying to sell you something. This gets to be annoying after the first 10 minutes.\n\nClean establishment. Friendly , but overbearing staff. okay services. \n\nI would keep looking for another nail salon--mani and pedi were okay at best. I have had much better treatments at a lower cost at other nail salons.
Classification: weedful


Case: Chicago dog was awesome. Great selection of craft beers on draft too!
Classification: succubous


Case: I love going here for the flavored shaved ice.  My favorite is the mango, but it's seasonal.  My standby, green bean shaved ice, is good as well.   This time my husband got it with lychee jelly (without consulting me, btw) and it was really good! \n\nComing from Socal, I thought Tea Station locations were more common.  There were two locations in San Diego.  But actually, there are not a lot of these around and I feel lucky to have one in Vegas.\n\n$10 minimum for credit cards.  I bought some hot tea so we could meet that requirement.  Great place to just hang out.
Classification: succubous


Case: This trendy little restaurant in the heart of Plaza Midwood is getting some poor reviews... and there's a good reason.\n\nThe service sucks.\n\nWe have enjoyed the food here on two previous occasions, and went again for lunch.\n\nAfter we were seated with menus the server came to ask what we wanted to drink. I asked about cocktails. She acted like I was speaking a foreign language, she didn't know cocktails. I pointed to the menu and said, \""I want something alcoholic that isn't beer or wine... a cocktail from the bar.\""\n\nShe told me that all of the ingredients for their cocktails were out of season, so I couldn't get a drink from the bar.\n\nNow, obviously this isn't true. They would have made me something... but this girl was just so stupid that she couldn't comprehend what was happening.\n\nAs we were walking out the general manager stopped us and asked what was wrong. I told him, and he confirmed... they had no specialty cocktail menu because all of their ingredients were out of season.\n\nIf I were an investor in the Peculiar Rabbit, I would be worried. Not serving cocktails from their well-stocked bar is like pouring money out the door, instead of into customer's glasses.\n\nWe will never return.
Classification: weedful


Case: I was craving a sandwich but at 10pm most places are closed. They don't have any Embers out in Southern California where we are from, plus they have great reviews, and they are open late, so we decided to order take out from them.\n\nI couldn't honestly say I enjoyed my meal here. It was beyond overpriced by any normal standards for what we got. Don't get me wrong, I have no problem spending extra cash if it means I'm getting quality and flavor, that's not the case here.\n\n$15 for a grilled chicken breast sandwich which advertised mozzarella cheese and pesto aioli on a roasted garlic focaccia bread, spinach, and roasted red peppers. There was a paper thin piece of melted mozzarella - seriously, there wasn't any. Pesto aioli? More like a dot of pesto oil! The sandwich and chicken was extremely dry and flavorless. Only when I actually had a bite of roasted bell pepper, was it an average sandwich. I felt really let down and robbed. \n\n$11 for a mushroom and spinach flatbread. I felt that they really skimped on the toppings since most of my bites were just dry bread pieces. I barely got any bites with truffle oil and once I did get a mushroom and spinach bite in, it was only ok... It wasn't amazing. There wasn't any body or layer of flavor, just salt. \n\n$30 for a meal that I could of gotten at a typical chain like Cheesecake Factory and had a better flavorful experience. \n\nI don't know who decided to slack that day, but it caused a first time customer reconsider ever coming back again.
Classification: weedful
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We visited about 4 months ago and had a less than favorable experience. After I left my previous review, management contacted me and asked that I give Gallagher's another visit. They insisted that our experience that night was not typical and asked that we revisit the restaurant after they addressed issues with the staff. \n\nWe returned last night and were, if course, hyper aware to the issues we saw in June.  We wanted a good bottle of wine and our questions were a little outside of the expertise of our waitress. The  sommelier was very patient and when given our price range recommended a bottle at the low end of our range. He was spot-on with the wine. \n\nA large party was seated next to us and service did not suffer in the least. All in all this was the kind of great service we expect when visiting a nice restaurant. Let's just chalk the June visit up as a bad night that was the exception rather than the rule. \n\nService was great and the food is exceptional. We'll be back.