Text - I remember coming here 2 years ago and the food was really good. It was definitely a luxury place to place to eat, especially in college. However, I remember that the prices weren't too extreme (like 20 an entree). The entree was alwaysssss worth it. I remember having the duck and it was some really good duck. It is also plated very nicely. I recently came back and I was disappointed to see that the prices jumped to like 25-30 an entree. The food was still good and now they offer this really good bread. The dessert unfortunately wasn't that special like I remembered last time. Maybe I caught it during a bad time, but I would definitely skip out on that.
Group - rounceval


Text - I just walked out of the restaurant after being seated with my wife then waiting for about 10 minutes and never being greeted. We even asked the hostess to grab our server and still to no avail. We did however see another party be seated after us and be immediately greeted and served. This was after we notified the hostess we hadn't been served. \n\nBefore I left I asked to speak to the manager  I then waited up at the hostess stand for over 5 minutes before I walked out all together. \n\nI'm super disappointed. I've been coming here for months and the food is great coupled with usually pretty good service. This however was pathetic. It will be a while before I go back.
Group - iodo


Text - Yes, only two stars. We had dinner at Lulu on New Year's Eve. First, the positives. The DINE... the food was for the most part delicious. We ordered the mussels and split the duo of duck... While the duck leg confit was very dry, the roasted duck breast was beautifully cooked and so tender... And the risotto was well seasoned and positively delicious. Also, you absolutely can't go wrong with any of the mussels. \n\nWhere Lulu's went terribly wrong was the WINE... I was incredibly disappointed. We were told upfront that they were out of two labels of the reds they offer, so from the remaining wines we chose the Puerto Viejo Pinot Noir, which we were subsequently told they were out of... And we would have ordered the Van Duzer, but I thought it was a bit overpriced, since I buy it regularly from Common Market for no more than $30... Anyway, the waitress returned with what she called a comparable \""French Pinot Noir\"" which was under the label of Stonehedge, we didn't think twice, we were fine with it... We're flexible people... But could you imagine my surprise when I'm at Trader Joe's and I see the same bottle under fluorescent lighting and can now actually read on the label where it says 'Wine Product of the U.S.A.?' I expected more from Lulu, perhaps because the word 'WINE' is in the name of their restaurant. And while I would like to dismiss this as an honest mistake, it's kind of hard to not think that perhaps we were made to be fools.\n\nI emailed the restaurant to tell them of this fiasco and they were unresponsive.
Group - iodo


Text - Ate their 2x last week.  The service is crazy slow and add in some \""who cares\"" attitude from some low-rent servers.  Reason for 2 visits is that we were staying at the resort.  I've eaten there many times over the years and it has gone done hill, way down hill.  There was a time that you could not beat a casino coffee shop for value and quality.  Neither exist here unfortunately.  No excuse for soggy cold food especially when the restaurant is not busy.  Why can't one item be brought out by itself?  Why must it be part of a huge tray?  Where is the food cooked --- Detroit?
Group - iodo


Text - We came here today because i was craving for some tacos. I like the chill patio. But it was too cold for me, I have to borrow my bf's jacket. Our server was nice, he keeps on checking on us. We ordered shrimp ceviche for appetizer.. My mouth exploded! It was really good. For the main coarse my bf got shrimp po'boy, It was ok i had better po'boy before at Flavor's of Luisiana. It came with a cocktail sauce, I wish it came with a tartar sauce. I got the mahi tacos, the fish needs a lil seasoning and it was kinda overcooked. The mango salsa was really good it complements the fish, cabbage and the cojita cheese. I was disappointed with my rice because it was cold and hard.. But we will definitely come back for happy hour.
Group - rounceval


Text - We went here for an early dinner around 4pm on a week night so it was slow. The hostess seemed irritated that we interrupted her conversation with her coworkers to seat us. Once she showed us to our table she threw the menus on the table (literally) and walked away. As we sat there the overly loud band was doing a sound check and we couldn't hear each other talk. There was no separation between the bar and \""restaurant\"".  We were never greeted by a server or asked if we would like a drink. We walked out pretty quickly and I am fairly confident in saying that we will never return to this place.
Group - iodo


Text - Ordered breakfast to go since we were out of time our last day in Vegas. Got this scrambled egg thing with hash beef, potatoes, and a bagel with cream cheese. We didn't get any of the ambience so I can't say much for that. For was okay, but we definitely need to come back for lunch or dinner. Service was superb.
Group - rounceval


Text - After being screwed over by my last mechanic, it was time to find a new one. It's hard to find a decent mechanic, especially for a MB because most mechanics look at the hood ornament and see dollar signs. After reading all the great reviews on Yelp I decided to give MB Motors a shot. \n\nMy car's AC was not working, so I brought it in. Bud was very honest and did not try to up-sell me or convince me to do any unnecessary work on my car. His communication was great, the price was reasonable, and I was able to drive away with working AC the same day. I would definitely bring my car here again.
Group - rounceval
Considreing the above, classify the following: It's taken me 3 years to circle back around to Shanghai Buffet here & I came in hopes that they would still be putting out at least a 3-Star Buffet.  You never know with these places, & sometimes they slip down, down, down.  To my joy and dining delight, that was NOT the case here today!\n\nUpon entry I received a friendly greeting from the hostess and got situated in a comfortable booth, a little after opening time  Before long, a good crowd of customers built up, which is always a good sign, especially on an ordinary weekday.     :-)\n\nFrom the generous selection of 102 food items, plus sauces and dressings, I started with some good Hot & Sour Soup, a bunch of pieces of different, delicious Sushi, salad, tasty fresh fruit, and some of a delicious, blended seaweed dish that I haven't seen elsewhere.\n\nLater treats included some just right Fried Rice, awesome Short Ribs, a barbecued pork chop, REAL Egg Foo Young (not a hockey puck!) with appropriate gravy, fried shrimp with really good Cocktail Sauce, and lots more, ending up with my choice from 8 kinds of real Blue Bunny ice cream.\n\nEverything was right with the dining room, the food and the service here today, and at this price of just $7.99/$7.19 Sr. it was a high 4 Stars, at least!     :-))