Text - Our last meal in Vegas found us walking into Julian Serrano out of sheer convenience.  If you've read any of my reviews at ARIA, you'll know that I couldn't wait to leave, much less rush back to my room after an uninspiring massage to check out and leave my bags with the porter because they were \""unable\"" to extend an additional hour to me to enjoy the spa facilities after my treatment.\n\nAnyhow, we were pleasantly surprised by the quality of our meal and service at Julian Serrano.  We noticed that a different server brought out each of the dishes, and our drinks were replenished immediately.  (Managers seemed friendly, courteous and comfortable, not uptight and angry-looking like others around the hotel.)  Spanish tapas are quite different from, say, Italian preparations.  So, one should not disparage the Pan Manchego and expect chunky bruschetta.  The Pan Manchego was a perfect start with excellent flavor.  In fact, pretty much everything we ordered was excellent.  The gazpacho came with the vegetables chopped up and elegantly arranged in a bowl, over which the waiter then poured the pur\u00e9ed tomato base (again, not chunky as we might be used to).  Tuna tiradito was nice, but very small portioned.  Hubby asked the waitress if there were live octopi in the back because the dish we had was the freshest and most tender pieces we've ever had.  I've already forgotten what else we ordered, but I do remember the luscious chocolate cake, which was molten in the middle and paired with a mango sorbet.  Nothing spectacular or out of the ordinary, but a simple and good ending to the meal.  What a relief to have experienced this finally during our stay.  If only the rest of the ARIA resort was operating at this level...
Group - dermatozoonosis


Text - This company is great!! Three pleasant and professional gentlemen arrived at our door less than an hour after we called. They efficiently removed our furniture and were on their way I would highly recommend this company!!
Group - dermatozoonosis


Text - I'd never heard of this place, but when last night on Saturday hipster dance party night not knowing what to expect. Here's the scene: a sprawling German restaurant with a dance floor (Why? I have no idea), a pool table and a maze of wood-paneled rooms that reminded me of an Elks Lodge. Inside: about 4,000 sweaty indie rock kids \""sloshed\"" on 25-cent well drinks. The bar was nine deep in an effort to stock up on this \""deal,\"" which was really a lame excuse for a non-pour by the bartenders. When I order a gin and tonic and they use the crappiest gin in the place, I expect to at least get half a shot of alcohol. Not so. There was about four drips of gin and a swimming pool of tonic in there. I could have had 12 of them and not felt a thing. Good thing I only spent $1. \n\nTo be honest, I'm not sure what the draw is of this place. Perhaps I should go back when it's in restaurant mode and eat some sausage, but the dance rock night is total lameness. Next time someone wants to hear crappy techno in an uncomfortable environment I'll recommend this place.
Group - unfragrance


Text - I've been to Eleven several times now, in both the Tavern side and the formal dining room.  The Tavern side is my favorite...lighter food, more casual, good times.  The regular restaurant side is good too and the food is fantastic, but it tends toward formal dining with service that can be a bit too attentive.  Just depends what type of evening you are looking for.  The menu changes quite a bit but some of my favorites have been the potato and goat cheese peirogies, the crab cake sandwich, and the soft pretzels.
Group - dermatozoonosis


Text - VIBE \nThe decor at Le Cartet is awesome. Cool castor-esque light bulbs hang down from the ceilings. Cool cut outs of maps are on the wall and big pots of poinsettas are in the back. I can see it's a buzzy type of place for brunch/lunch. I came for lunch but where Le Cartet really misses out is on its service. \n\nI was not greeted. I was not asked normal things like: would you like something to drink? I had to ask for the specials. \n\nI ATE \nI had the salmon sandwich. It was a decent sandwich but I assumed I'd have slices of salmon as opposed to it being a creamy mishmash of a tuna melt. It was solid food but way overpriced with a measley green salad for $15. \n\nOBLIGATORY CATCHY REMARK \nLe meh. That said, I would come back if I'm directly in the area for ambiance or to buy something in the market. Otherwise, it's a bit on the edge of Old Montreal and out of the way for something that is ho-hum.
Group - unfragrance


Text - Here were my observations:\n\n* The servers acted like robots\n* The servers were completely annoying and intrusive\n* The food is far too rich\n* The prices are completely unjustified\n* The place is annoyingly loud\n* The place feels cramped\n* The concept is a \""joke\"" \n\nLikelihood of returning?   2 to 3%.
Group - unfragrance


Text - first of all, I tried to give no star for the zara at fashion show but I can't. I was there to refund my pants which I dont like. When I talk to clerk about my issue, she called her manager to confirm it. However, the manager tried to scam me. I have never worn that pants after I bought it. She kept telling me that 'its been worn so i cant refund you' like a ROBOT. Truth is I dont give a S****about the money. I didnt like her attitude. she doesnt know anything about manager's duty. She is supposed to make her customers happy so they should come back. Even she left me during the conversation. She told me that she is a store manager for men's dept. How can I believe that ZARA trained her as a manager.\nShe acted like 'I dont care about customer service'. Products are OK there but customer service from the manager was awful. I will never come back there. and I should call customer service for that. It was beautiful sunshine Sunday but she screwed up my day.
Group - unfragrance


Text - Tried this barber out for the 1st time today. Needed a new barber shop as the one I've been going to for a few years got some tired young guys who you could tell really didn't want to be there. This place was really good. They have 4 chairs and all the barbers working did a really efficient and good job. I really don't need or want a \""stylist\"" or any other frills. If you're looking for a good barber these guys get the job done. The name is now All Pro Barbers
Group - dermatozoonosis
Classify the case below.
Went to CG again tonight and definitely redeemed itself. Had the lobster bisque soup for appi and shared the sliced filet mignon with cippolini onions and wild mushrooms with my girlfriend and was definitely very happy with this selection. The fresh warm hot rolls were exceptional as well. Definitely a fun time. May be even willing to give Bourbon Steak a second try...especially because it's so close to home!