Example: Went for Lunch to take friends from work from IGT, I moved down from Oregon and love chicken bonez.  We went once when we moved here and it was good, reminded us of home, but not perfect.  Today we show up around 1145 for lunch, lights on and no one was home.  After reading all the other reviews I'm shocked at how much they have dive bombed.  Wish them luck but don't see them staying open for much longer.
Class: ralph


Example: Pretty restaurant, nice staff, good wine, and fabulous outdoor seating.  Too bad the food doesn't live up to the rest.\n\nFinally got to try this spot out and ordered the following:\n\nPoppy Fries with Kim \""cheese\"" sauce - I ordered this because I thought the Kim \""cheese\"" sauce would add some bold, Korean flavors.  What I got were cold, soggy fries with Jalapeno-flavored Cheez Whiz.  No kim chee flavor, not really even any cheese flavor, just....salty.  Also, as wrong as this sounds, I'd probably choose regular Cheez Whiz over Poppy Den's version.  \n\nFish Fritters -  Essentially, one small step up from Gordon's fish sticks.  The only highlight to this dish is the sauce....which tasted like thousand island dressing doused in dill.  It was a very dim highlight.  The presentation was also terrible.  Little fried balls just chilin' in a bowl of dressing. Pass on this, for the love of god.\n  \nThe Crispy Pork Dumplings - Essentially extra thick fried wontons.  This was such a lame dish it actually pissed me off.  I paid $11 dollars for something I could get in the freezer section at Smith's .  Actually, that's an insult to freezer-section dumplings.  These dumplings lack any redeeming quality - boring flavors, no creativity, forgettable all around.  At this point in the meal, I was ready to peace out.\n\nOverall, nothing about my meal hinted at the talent of Angelo Sosa or complex Asian flavors.  Perhaps I ordered the wrong things.  But, considering the dishes I did taste, I won't be back.
Class: ralph


Example: Headed here yesterday in search of a food mill.  Although they didn't have one, they were super helpful in suggesting places that might.  The place is orderly, clean and the staff was very friendly.
Class: bubalis


Example: Hey Doc!\n\nI dig your deck.  And I also like specials that involve a $7 pitcher of good beer!\n\nOh, and great service!\n\nThanks for all that!\nMichael E
Class: bubalis
What is the classification for the passage below?
I have been to some great restaurants- not to name drop but Comerc 24, Fat Duck and French Laundry top the list.  Las Vegas has a ton of nice restaurants- but there is a difference between nice restaurants and places like the ones I listed.  What is the difference?  Whatever it is Joel Rubuchon has the magic.  The food and service are an art form at this oasis inside the MGM.  The purple velvet couches and small intimate atmosphere are the backdrop to a meal you will never forget.  I am a veggie and not a total foodie- so complicated food for the sake of being complicated does not impress me.  This restaurant was amazing from start to finish.  The bread cart had no less then 15 options!  If you get the 15 course it comes with a cheese cart that would make the cowgirl creamery ladies pass out!  Each course is thoughtful and creative.  The theme of the night was truffles and I could not have been happier.  Save your pennies- this place is about $400 a person with drinks and all.  An anniversary?  Birthday?  Make the trip.