Case: Had a brunch reservation on my final day in Vegas. I was looking forward to trying this restaurant due to the Bobby Flay name and rave reviews online.\n\nThe food is overrated and i have had better food elsewhere in vegas. Our party had ordered:\n\nSpicy Chicken and Sweet Potato Hash: This dish had a good kick to it and the sauce was savoury but the sweet potatoes seemed undercooked and a little hard. There was hardly any chicken in the dish. Overall a disappointment\n\nGreen Chile Cheeseburger: The patty tasted good but its a burger that I could have eaten anywhere and wasn't anything special.\n\nHoney Glazed Salmon: Decent but nothing special\n\nSpiced Pork Tenderloin Sandwich: Dry and the panini was burnt and very dry.\n\nOverall, I was disappointed at the taste and quality of food offered at this restaurant. This restaurant wasn't very busy when I went compared to other restaurants in Las Vegas where line-ups are norm.
Classification: onerous


Case: Great food and great service! Havana Grill, your food doesn't hold a candle to my moms authentic Cuban cooking but it's the next best thing! Love the place!
Classification: Siricidae


Case: I absolutely love this place. We have stayed at the Stratosphere twice in the past 3 years and Level 8 is hands down the best pool bar/lounge out there. The customer service is exceptional as well as the food and drinks!! I come to this bar mainly because of Matt, the bartender. He is wonderful and has the best personality. He makes our visits so much fun and always remembers us!! I wish all bartenders were as awesome as he is!!!!!
Classification: Siricidae


Case: I really enjoy shopping here.  Thank you
Classification: onerous


Case: Unfortunately I was too lazy to walk or drive elsewhere when staying at the Sheraton which is about 50 feet away.  What a mistake.  This place is about as generic issue as it gets, complete with all the fake outdoor stuff you might imagine, and the service is very poor.\n\nAparantely the bartender thought her dinner she was eating at a side table was much more important then serving drinks.  There is very little food selection and it is sub standard bar fare.  I am not sure if all the bars on this street are like this, but I would avoid this one if possible.
Classification: onerous


Case: Oh, El Cortez, I love you!  First of all, my parents met when they both worked here (I think?  Something like that...) so I might have the place to thank for my very existence.  That aside....\n\nIt's kinda gross.  It's old, it hasn't been renovated in a long time, and it shows.  It's hard to get around.  The parking garage is messed up beyond belief (but it's a great place to park downtown for free and avoid the big red thing...shh, it's a secret).  I wouldn't stay here unless I was fueled by a bottle of whisky or some very, very dire circumstances and I wouldn't eat here if you paid me to.\n\nAll of which make the El Cortez AWESOME.\n\nThis is real downtown.  This is the downtown I know and love.  It's gritty and it's dirty and it's unapologetic, which is exactly what an unabashedly sinful den of gambling, booze and free silk jackets (thanks, Jackie!) should be.  Playing the $5 blackjack tables here on a Friday night/Saturday morning is utterly delightful, and I've never won a single dime doing it.  \n\nThere is a door facing Fremont that is half the width of regular doors.  There seems to be no rhyme or reason for the existence of this tiny door, but there it is, bein' tiny.\n\nThe whole place is just absolutely surreal.  If you're into that, just walk in and give the ol' El a twirl.
Classification: Siricidae


Case: It's 3 AM and your Fremont food options are: several $3.99 shrimp cocktails from the Golden Gate Casino, a hot dog stand, another syrupy margarita....or delicious diner food homemade and piping hot coffee in a comfy little booth. \n\nYeah, we made the right choice and found Du-Par's by asking around the Golden Gate Casino and were not disappointed. Loved the old school diner vibe and the enticing wall of homemade pies (with gravity-defying meringue!).  The pancakes looked appetizing (and we were told my one casino worker that they're pretty much the only thing on the menu she gets), but I was craving something more savory and went with the chicken pot pie. Holy amazement. It was damn good and hit the spot. Flaky top crust and chunky potatoes/carrots/peas. So good. The boyfriend got french toast with crispy bacon - equally delicious.\n\nWe wanted to get a slice of pie, but couldn't stop eating our gigantic portions and thus were defeated before dessert. Still, next time we're in Vegas (or... the 3rd Street Farmer's Market! Just found out they're in LA!), I'll have to give the pancakes a try. Just what I need in the wee hours of the morning.
Classification: Siricidae


Case: Food was ok, Vaca Frita tasted like salt and service was horrible!  Mojitos start at $8.50? Drink prices reminded me of the price gouging strip casinos. Service was so bad we skipped dessert....
Classification: onerous
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well, i never write Yelp reviews but i feel i should!  and i should say i am generally easily pleased near everywhere i go.\n\nthis place would only do in a drunken pinch, and even then it's not a guarantee.  i could buy a frozen bag of \""whatever\"" from the dollar tree and have it be infinitely better!\n\nthe food, as others have stated, is fake.  frozen, fried, sugary thick sauce, not hot.  soup served in styrofoam bowl.  it offended me. the waitress was nice, though.\n\non the plus, the broccoli was bangin and the place is SUPER cheap.  eat at Target across street.