Text - My mother ordered 60 sliders from McGinnis for a baby shower. We love how they come pre formed. Very easy to throw on the grill hassle free. This time they came jammed into the packaging and stacked on top of each other. Needless to say, by the time my wife brought them home they are completely smashed. Looks like I'll be forming my own. If I wanted a ball of ground meat I would have ordered it that way. By jamming these into the styrofoam you may have save .30 cents.  Should've went to whole foods.
Group - fellowess


Text - Omg effing delish!!!!!!!!! \n\nI've had this place bookmarked for so long. And every time someone checked in, I was always so jealous. I only work 4 miles away, so I wonder why it took me so long to finally try them out. \n\nI knew I was going to the gym later on in the day so I wanted to indulge a little. I walked in and everyone was so welcoming!!! The girl at the counter was so convincing that I needed to get more than one donut. I ordered 2 maple bacon bars. I was in a hurry so I didn't have time to REALLY look. I freaking inhaled it so quick. Sweet, salty, soft and amazing!!!\n\nMaybe I'll leave my house earlier next time so I'm not in a rush. Can't wait to try more!
Group - stereogastrula


Text - Let me say that I was pleasantly surprised at the food served. It was awesome! \nThe meal ordered included: 1/2. Dozen oysters, fish in a white sauce with mushrooms, and five shrimp tacos.\nThe service was ok. \nThe place was clean and they apperently have kareoke. The juke box took us by surprise for out of nowhere it started playing some banda music and a ciuple of spanish clasics. \nPrice well as all seafood places... its a little higher than regular mexican food dishes, but overall acceptable. The highest dish at around $12.50.\nThe 1/2 dozen oysters where fresh and served on a plate of Ice and slices of lime. Delicious. Taste of the sea. Oh,  how I missed the short lived taste and experience.\nThe shrimp tacos, where ok. The shrimp was well cooked,  the only thing that I would say needed improvement was the tortilla. The taco fell apart at yoour hands.\nThe fish in a white sauce with mushrooms could only be described as creamy goodness. Loved it! It was a delight! The sauce was a light chese, green chile, and mushroom white sauce. Not spicy, but savory. Highly recomd it. The rice was light and had a. Great flavor as well the refried beans, which were made from scratch.
Group - stereogastrula


Text - We only came here because everyone was hungry and the prices at Cheeseburger (a close by restaurant) looked a little high.\n\nTurns out the prices at this place are higher and the food was probably not as good as it would have been if we went somewhere else!\nI wasn't very hungry so I just got a Mexican Pizza (appetizer).  I paid way too much (over $10) for a burnt, flavorless pizza.  \n\nTaco Bell has better food than this place!!\n\nI wouldn't go back!!!  And I don't recommend anyone else go!
Group - fellowess
Considreing the above, classify the following: Things have changed, and not for the better.\n\nOnce a Madison nightlife gem, Opus seems to have lost its soul and has degenerated into one part unwelcoming private bar, one part overflow of the louder, more obnoxious bars in the area. How could a place that seemed almost too refined for a college town lose so much of its shine, you ask?\n\nTwo words: New Ownership. Or, more aptly: Poor Management.\n\nFrom the minds that brought you Madison's Chili's restaurant experience (East *and* West), the new owners/bar-tenders have managed to retain the Opus namesake but little else. \n\nOnce one of the few mainstream nightspots that had an exotic, out-of-the-norm, queer-friendly atmosphere, the Opus experience was as much about the friendly, quirky, but always classy wait staff as it was about the drink and food menu. Attentive but never bothersome, the waiters/bartenders would not hesitate to offer samples of new martinis, offer shots with the staff if one happened to sit at the bar, and genuinely entertaining conversation and banter. They took pride in the presentation of the (sometimes off-the-menu and custom-made) drinks they served and took aims to make sure their customers enjoyed themselves.\n\nWhen an establishment asks its customers to pay between $7 and $12 per drink, customers are paying for more than alcohol. In its better days, Opus offered a relaxed, upscale, romantic and intimate spot ideal for both dates and smaller gatherings of friends. The music was a swanky eclectic mix and played at just the right volume for conversation. Even when it was full (as it often was on the weekends), the place retained its lounge atmosphere, and patrons respected this image by dressing-up/dressing well (though the unwashed hipster look was also welcomed).\n\nThat is what Opus was before the new ownership. After taking over, one half of the ownership duo installed herself as bartender and let go of the other bartenders and wait staff in rapid succession, paring down the staff to just two servers, one of whom works with a perpetual scowl on her face and seems bothered to take one's order.\n\nThe quality of the martinis has declined noticeably in terms of taste and even more so in terms of presentation and variety. The owner has reduced the number of specialty martinis, exotic liqueurs, and off-the-menu options. The music has changed to something more befitting of a dance floor, often too loud to hear your date or friends speak. Monday nights are now \""game nights\""-- patrons can now play Monopoly and checkers in a dimly-lit martini bar. The owner's new target audience is essentially the overflow from the loud, frat-boy friendly Madison's across the street. The new Opus business strategy is quantity over quality, in line with their previous fast-food restaurateur work experience.\n\nWhen it's not packed with loud crowds complaining about the martini prices, the owner invites her friends to the bar and devotes all her attention to serving them for free. While this in itself is not necessarily a bother to the average patron, it just so happens that some of her friends happen to be obnoxiously rude and act as if they are at their friend's basement bar, and you're intruding. I have witnessed them on several occasions leering at and bothering other patrons, causing trouble with patrons minding their own, and threatening them with physical violence. At one point there was a physical altercation between the owner's friends and two seemingly self-contained patrons; in the end, the owner sided with her friends and the bar quickly emptied, though it was apparent that even the wait staff thought poorly of the owner and her friends. One's only option is to pay the tab, leave, and spend money elsewhere.\n\nWhen a bar changes hands, it's expected that the new owners will bring their own ideas and methods to the establishment. However, it was clear to anyone who had frequented the bar in the past that Opus had its unique place on King St, an unpretentious but sophisticated upscale lounge, where one could easily spend a hundred dollars and feel like they got their money's worth. I was a patron of the bar for a few years before and about six months after the ownership change, and though I wasn't particularly close to the previous owners and staff, I did feel that a lot had changed, and for the worse. I posted my thoughts on Craig's List and found that many others had a similar impression.\n\nTo recap, there is a marked loss of the intimate, refined feel of the place, the owner's friends are present and obnoxious enough to be considered a noteworthy nuisance, the warmth of the staff is noticeably lacking, and the atmosphere has changed considerably. If you're in Madison looking for a classy bar away from the riff-raff, I would instead recommend Restaurant Magnus on Wilson St (a few blocks away) or Maduro, a cigar bar on Main St, one street in from Opus.