Case: So we finally ate here. The decor has not been updated since about 1967, and we were surrounded by overweight senior citizens reeking of cigarette smoke. The food was reminiscent of middle school cafeteria fare. \n\nThe waitresses were very friendly, and the prices were not bad. We were obviously not the target demographic, though. Won't be back. Too bad, because we can walk there...
Classification: hyperthyroidize


Case: I have been going to Jason's deli for a very long time. I originally ate there when I was in second grade in Memphis Tennessee. Yeah I know, a long time ago. I love how they are always fresh. The salad bar has crisp vegetables and is always very clean. Their food is flavorful, selling, and organic for the most part! Free frozen yogurt as well with your meal! Who can beat that! My favorite item on the menu is the spud o broc! It's a potato that is full of broccoli cheddar soup!  I had some additions. I add fresh carved roast beef provolone cheese and fresh broccoli to the mix. Holy moly it is amazing!
Classification: Kachin


Case: Food was overly salty, greasy, and most dishes were barely warm. Only point given for decor and music selection.
Classification: hyperthyroidize


Case: Our waiter was very helpful with suggestions and service was fast. Try the seared foie gras. It was the best thing we had that night. The salmon tartar was also very good.
Classification: Kachin


Case: I have a difficult time with Yola. I really, REALLY want to like them. \n\nTHEY OFFER GLUTEN-FREE BELGIAN WAFFLES! They used to be SO GOOD!\n\nBut the last four times I've been in there, my waffles have been raw in the middle, or I've gotten very sick right after eating them (I don't know if they use the same waffle maker for their non-GF waffles, or what, but it's not acceptable either way.)\n\nTheir staff is always *very* friendly (though generally either over-staffed or under-staffed,) and they were one of the first places in Madison to offer almond milk in their beverages, which was great for someone like me, who is both lactose and soy-intolerant.\n\nBut like someone else said, the other issues they face are like death by a thousand papercuts. And after getting sick, I just haven't gone back.\n\nIt makes me sad, because that part of the west side really needs a solid coffee shop. I wish Yola's still fit the bill.
Classification: hyperthyroidize


Case: My Family and I Love Cafe Rio. We had visited the location on Stephanie. The Service is Great.   A new Cafe Rio opened in My area at 65 E. Horizon Ridge and it was really close to my house. I have used this location several times. Tonight I have reached my final visit to that location. On 3 separate visits they have ran  out tortillas, Shredded chicken,  beans and tonight salad dressing. We waited in line for at least 1 hour. At other location that I have been to in Henderson. There is no problem with the line. You wait but the line keeps moving. This location the staff is never prepared. I complained tonight 11/14 between 6 and 7 pm.  I asked for A Manager and this unproffesicsl Girl said that's how it was left to her. And then just walked away.  I then said I will change my order that is ridiculous you have no dressing. I just waited for a hour. The girl at the second prep area  just rolls her eyes. After I lost my patience,  cause nobody in there really cares. It's Dinner time on a Friday Night and you are unprepared AGAIN and out of food.  At that moment a burrito gets thrown on the counter.. The Cashier could care less either..I'm Done... I tell my kids let's go. I said I will no longer use this location. I will drive farther just so I don't have to visit this store. I have never had a problem with the 509 N Stephanie Location.
Classification: hyperthyroidize


Case: Went here for lunch with a co-worker.  We both had the combo sandwiches (half pulled pork, half pulled chicken)  I like the potato salad as the spices in it were good.  My co-worker enjoyed the broccoli casserole.  Good portions at a fair price.
Classification: Kachin


Case: Pewter Rose Bistro is a classic South End spot for brunch and lunch. The butterscotch scones that are brought around to everyone are buttery and delicious - a complement to any meal. I've never been here for dinner but there is a full dinner menu offered as well with lots of wine specials during the week. I recently had a lovely lunch here with friends and really enjoyed the quiet, eclectic ambiance and the delicious food. The almond baked brie is really something special - served hot it had just the right amount of sweetness and the accompanying fruit added a nice element with the crackers and cheese. I debated about trying one of the tasty sounding sandwiches but ended up with a the below salad which was made interesting by the addition of bulgher wheat, blue cheese and candied walnuts. I look forward to trying more of the menu soon!
Classification: Kachin
Considreing the above, classify the following: I don't even like burgers but this place comes to my mind (and make me drool) every 5 weeks or so, and that's addiction. My favorite is Naga Dog :)