Text - The signature \""G \"" cocktail is a must. Lunch menu has a little for every appetite. Giada 's pizza is delicate while savory. The dreamy Carbonara Penne with Lemon was perfect to share. The must have Polenta Strawberry Waffles are creamy and bright; would make  a nice dessert. The attention to detail for the decor feels like  \""I want to redecorate\"" my dining room. Don't forget to pick up a couple of autographed cookbooks for fans at home.
Group - ichorous


Text - The buffalo chicken wings are tremendous.\nthe crab ragoons really could have been better\n\nthe buffalo chicken po-boy and thee Argentinean po-boy we had the next morning and were very good cold though we recognized that warm they would have been absolutely delicious.\n\n(see my reviews of the other green location and nami for more about the menu!)
Group - ichorous


Text - General manager, Adam Stanchina, broke contract with Econcerts Live, canceling the Arizona 420 Festival. A presenter, I flew in from Denver to discover what this jerk had done. Thousands of festival-goers were left without an event. Let him know how you feel about this: 602-331-9325.
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Text - Friend took me here, due to the fact that I just graduated college, and got a job, in my degree/field. so a free lunch is great either way. lol I want to comment on the ambiance first. Being that it was in summerlin, it was a little upscale. but it was a very a open setting. servers seem relaxed, for a busy saturday lunch. I always like to watch the servers, body language tells alot if they really like their job or not. made feel relaxed/welcoming throughout the whole dining experience. friend had the biloxi buttermilk fried chicken sandwich. had the power lunch combo. she loved the sandwich, and it came with soup which she didn't like, server gladly switched it for salad. who can mess up salad right?? salad was nothing special, mixed garden greens. I had the big eye tuna. a, with wasabi pea & ginger crust came with salad, a baby spinach, asian pears, sea beans, in a  creamy soy vinaigrette. Great flavor all around. don't eat too much seafood but tuna definitely made ma fan. would go back. only complaint, was soup obviously, and maybe 2 or 3 more slices of tuna. but everything as far as quality of food and service was great.
Group - ichorous


Text - I had a free dozen originals coupon my boss sent me there with. When i told the guy what I was getting he rolled his eyes at me! I get it you're not making a profit from me today but I won't be going back after that. How rude!
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Text - Kilwins closed its doors
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Text - I've been coming here for years! The sushi is the best I've ever had and their entrees are also very good. The service is so friendly as well. You can either dine up at the sushi bar, experience their teppan or sit in their dining area. I love this place! It's always our first choice when wanting sushi.
Group - ichorous


Text - I am not in the habit of leaving internet reviews, but I feel that the world needs to be warned about this restaurant: it is a gimmicky, gaudy, over-priced tourist trap.  As a preface, my girlfriend and I didn't actually end up eating very much food there - we actually just chose to leave after our drinks/appetizers and before paying several hundred dollars for what we surmised would be a horrible meal.  So, it is possible that the entrees at Europea are in fact very good, but I doubt it, and even if that is the case, the place is pretty tacky and dingy.  To put the review in context, my girlfriend and I are mid-20s Americans with what I'd call reasonably smart tastes in food and culture - we are not foodies etc., but I'd say we know bad food and a bad restaurant when we see it.\n\nWe booked a reservation here after arranging a last minute trip to Montreal and were looking for a traditionally upscale French dinner to cap off our long weekend in the city.  Europea had great reviews on yelp and opentable, the menu looked good, it is run by a celebrity chef, we were staying a few blocks nearby and appeared to be in a location where you'd find good restaurants, so it seemed like an obvious choice.  Our first concerns emerged as we saw the neighborhood, which is the type of downtown area filled with taco bells, souvenir shops, strip clubs and, of course, tourist trap restaurants.  We decided to google image Europea to see what the inside looked like - judging from the photos online, it appeared to be a tacky restaurant, but we placed some trust in the glowing reviews on yelp and decided to show up for the reservation anyways.  \n\nWe walked in to find the restaurant exactly as portrayed in the images - it looks like it was styled in the early 1990s and hasn't been renovated since.  Picture fake plastic neon colored plants, neon fluorescent lights on the bar, some 90s Euro techno music as light background music, dingy carpets, worn silverware and waiters in ill-fitting tuxedos.  Things didn't look good, but we still gave them the benefit of the doubt, and were seated by the hostess and ordered two martinis.  Our table was next to the staircase in the center of the restaurant and everything on it shook any time someone walked up or down the stairs. \n\nThe martinis came as the host brought out some complementary appetizers: a small dried \""meat strip\"" hanging on a tiny clothes hanger, garlic-olive bread sticks, some kind of pesto \""lollipop\"" and truffle-cheese popcorn (I think?).  Each food item came with a little story about its preparation.  We took a sip of the martinis, which were gin and vodka respectively...they must have been 50% water, and to boot, were served in metal martini glasses with a comically large stick of olives across the top, so large in fact that we couldn't get the olives in the drink.  We then tried some of the small appetizers and it was impressively bad: the meat strip was glorified beef jerky, the lollipop was horribly according to my gf and the popcorn/breadsticks were not only disgusting, but seemed like they had been left out for several days...just musty, stale and soggy all at once.  The waitress then came by and offered us a hot towel, which she prepared by pouring hot water on a compressed roll of cotton with a teapot, which then expended into a soggy, lukewarm paper towel.\n\nOur waitress then came to the table with a wooden box, opened it and offered us two \""cheese cigars\"" (a direct quote)...the cheese cigars were, predictably, your standard microwavable fried mozzarella sticks, but I can't even say they tasted as good as something you might buy in a freezer aisle.  That was the end for us - it's not a cheap restaurant, and we weren't going to risk a few hundred dollars on their food.  So, we got up and left, got a take-out margherita pizza from a place up the street, watched a movie in our apartment and made a toast to not wasting our money on bad food.\n\nLong story short, this place is a tourist trap built to take the money of people that don't know any better.  It is well-reviewed, which I can only presume means that many people on Yelp don't have the most sophisticated of tastes.  But, if you are looking for type of experience described in those reviews, I'd suggest looking in a different neighborhood.  We wish we had booked something in Plateau or one of the other more interesting, cultured neighborhoods.
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Classify the case below.
Ok, the hours are bad.  But everything else is great.  The baristas are friendly (and attractive).  The coffee is the best I've had since Cuba - this includes other Balzacs locations.  Always a cool techie Tannery crowd, and usually dece music.  Plus its got decor like a Parisian coffee shop.  Like all their locations, Balzacs at the Tannery shines.