Example: No.\n\nFood-wise this was a total miss for me. Started off great with the breathtaking atmosphere, iced coffee, and the complimentary pastries which were delicious, and went downhill very quickly. \n\nI ordered the eggs Benedict, with turkey bacon instead of real bacon. My order was brought out incorrectly the 1st time; they brought me some vegan dish with fake eggs and meat. Gross. They brought it back and then brought out the dish I actually ordered, and they forgot the sauce on the side. Waited for that to be brought out. Then I went to bite into my eggs, which were wayyyyy undercooked. It was literally jiggling all over-it looked like it was alive. Even more gross. I order eggs Benedict all of the time and have never seen eggs come out this undercooked. I advised the waitress and she was very apologetic and wanted to bring me something else. She said that's how the chef prepares the eggs, and that they could cook them through more for me. At this point, I was overly hungry and frustrated, so I chose to cancel my order and pick off of my husband's plate instead. His meal was also unenjoyable: he had the hash, which was basically like eating pure salt. He didn't like it either. Total bummer.\n\nI would not visit here again for anything but a drink.
Class: Salomonian


Example: We went here for a friend's birthday dinner. I loved this place. I am pretty picky on my Thai food, but I was immediately impressed when I tried to the Taro Crunch appetizer that my girlfriend picked out. My main dish was the basil fried rice that was so delicious that I cleaned up my entire hefty portion. The atmosphere is nice and it is located right on the main drag in Squirrel Hill. I am looking forward to coming back to this place ASAP.
Class: alicyclic


Example: *This review is for the lounge*\n\nWhen my girls and I heard \""OPEN BAR,\""  we were ecstatic!  Afterall, it was our first night in Vegas and we were looking for a place to get our dance/drink on.  Besides, it was totally convenient since we were staying in PH.  Having had such a wonderful time at the Los Angeles location, I was really looking forward to spending the rest of my night here until the wee hours of the morning.    \n\nBOY.\n\nWas I wrong.\n\nOK.  First of all, Koi LV is not meant to be a lounge.  It was freakin' small.  The music was tolerable for the most part, but It felt like a can of sardines in there.  Ew.\n\nSecondly,  what was up with the red/pink cups we had to haul around for open bar access?  O.M.G.  I thought Koi was suppose to be classy?  I mean, I can't complain because it's free alcohol, but still. . .\n\nPlastic Dixie Cups?  Seriously? \n\nAnd what was up with the creeper guy who invited us to sit in his VIP section, in which it was only him and the server chick?  It was great sitting in VIP and all, but like. . . where's your friends?  And to top things off, when my girls and I totally started to NOT feel his poor excuse of a VIP table anymore, he goes and slaps my ass!  \n\nI almost punched him in the face!!\n\nNot the business, especially if you grew up in the hood.  \n\nNeedless to say,  we bounced.  I can't believe my girls and I had to endure through that.  It was pretty lame.  What a difference this place is from LA! Never again!!
Class: Salomonian


Example: I love Thai food. I have tried thai food almost everywhere. I have tried many thai restaurants in chicago, orange county, boston, and in miami. By far, this is one of the top thai restaurants I have been, too. THey have the best papaya salad and seafood tum yum soup. It is so authentic. It reminded me of the tum yum soup and the salad I had when I was in ThaiLand and Laos. The only bad part about this restaurant is that it locates in Madison and I live in Chicago.
Class: alicyclic


Example: I get croissants here in the morning and they are some of the best in the area if not the best.  Tip - you need to get there kind of early on the weekends if you want to make sure they are fresh, about 8:30am.  My wife says their cappucino is great too.
Class: alicyclic


Example: I've been coming here for years. Unfortunately it has been progressively going downhill. Last night was probably the final time I will go there. \nIt was a bit slow and I came in with a party of 6 around 845pm. The staff was very detached, we had to beg for everything from water to cocktails. It was so bad that I went hunting for help and wound up in the bar to ask for the manager. Both the bartender and hostess (who were watching tv) told me the manager would come to our table.... He never showed up. \nSo sad to see a place go downhill because of a loose staff and management. It's also been feeling dirty in there too. Didn't seem like they care anymore. Food was still good though, but with all the other issues I don't trust that they are handling it well.
Class: Salomonian


Example: Just so you know GVR doesnt allow locals in for free anymore (due to paying guests complaints).  Such a shame!
Class: Salomonian


Example: After hearing about my personal cupcake tasting contest in the big apple, my friend brought me to The Cupcakery to see if these little cakes measured up.\n\nPresentationally, these cupcakes looked divine!  They all looked so yummy.  I decided to go with the classic - Vanilla Cake with Vanilla Buttercream.  The pink frosting is sweet and I would give it a four star.  But the big disappointment was the actual cake itself.  There wasn't much flavor or taste in the cake.  Perhaps because of the heavy sweetness of the frosting, the cake was made to taste a bit bland.  \n\nMy friend got the Banana Split, their Flavor of the Month.  This was an interesting cake with banana cream in the middle of the cake.  This added some nice flavor to the cake and made it very indulgent.  He also raved about their other flavors, and I'm going to give them the four star because of the great potential of this place.  \n\nTheir interesting choice of names of each of these cupcakes is a nice touch too.  At $2.25/each or $24/dozen, they can get costly.  But when you walk into The Cupcake, the staff is friendly and the layout of the desserts available makes your mouth water.  You can't help but love a place that gets you excited the moment you walk into the door.\n\nUpdate: 11/13/06 - I tried their latest seasonal addition.  The sweet potato one.  Pretty good...slighty sweet with nutmeg and cinnamon, a nice touch to finish off those Thanksgiving dinners I reckon!\n\nUpdate! 06/08/07 - Effective, Thursday the 7th of June, they are expanding their summer hours until 8 pm on Thursdays, Fridays, and Saturdays!
Class: alicyclic
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We ate at the new restaurant in North Scottsdale on Hayden Road.  I must say it was more than disappointing.  After seeing it reviewed on Check Please Arizona we thought we would try it; although it was the one on Camelback that they reviewed.  This one just recently opened.  The restaurant is dark and dreary inside, so we opted to eat outdoors.  The menu is very limited, for someone who doesn't want a burger...although, that is what we went for.  My husband, who has probably tried every \""good\"" burger in town, said this one just doesn't make it...I agreed.  The meat was mushy inside, and the cheese had an overwhelming taste..I ordered Swissand my husband had white cheddar.\nThe onion rings, which were Tempura style, were underdone and the potato sticks were  like eating matchsticks...although, I've never had the pleasure of trying a matchstick.  The only redeeming thing about eating there was Gavin, our server, who really tried to make our dining experience and fun one.