Example: Tonight was the second time I've been here. The first time we were the only ones in the restaurant. We had a party of 8. The food was good but when the bill came, all the meals were 5 cents higher than on the menu. I know 5 cents, no big deal. Its the principle!  We were given the excuse that the prices went up but the new menus weren't in. Did I mention there were four different menus?  Then, they were cleaning to close all around us as if to say we would like you to leave. So I decide to give them one more chance. Here we are, two weeks later with another group of 8. Again, the food was fantastic but one of the girls was charged $1.05 extra and another was charged for an item she never got and again, we were all charged the extra 5 cents, per item!  To top it off, the temperature in the restaurant was about 80 degrees. We were all sweating bullets. It's too bad.  We loved the atmosphere and food but the owners are not what I'd call warm and fuzzy by any means. We will not be going back to Cafe Pino again. There are too many warm and inviting places to take our regular biweekly group.
Class: wittichenite


Example: My wife and I are snobs. When we go out, we expect great things. We like simple things, but we like them as perfect as God intended them. \n\nLiberty Market simply has the best comfort foods known to man. Chef Traina is a good man with a talent for doing great things with common man ingredients. \n\nPizza, burgers, salads, deserts, breakfasts, everything is an experience, and a great one at that. \n\nOur core orders are:\nSausage Pizza, hold onion add roasted red peppers\nGrilled Chicken Pasta (AKA chicken Alfredo)\nHollywood Cobb Salad\nDemi breakfast with the bacon pancake and a well done turkey maple sausage\nCapresse Sandwich, grilled in oven, best when tomatoes are from Agritopia\nMinestrone Soup\nFar East Salad\nThe burger\n\nNow there is a subculture at Liberty Market that is worth noting\n\nThe E-61 bar is a separate, but conjoined experience and the Baristas are able to create outstanding beverages that are like nothing I have found in AZ. You can not go wrong with anything from the E-61 bar. My suggestions are:\n\nIced Latte\nDouble Cortadito\nIrish Latte\nCaffe Mocha\n\nEach is special in one way and are all profound experiences. \n\nI have overlooked many details in this review. Not because they are forgotten, but because they are irrelevant. Quite simply Liberty Market is unpretentious, inviting and special. You will have a great experience here and you will return over and over again. \n\nIf you are planning on going to Liberty Market, GO!
Class: banilad


Example: Been searching for a good soul joint since moving to CLT. Unfortunately, the search continues. The food, the portions (fish, in particular), for the price...leaves much to be desired.
Class: wittichenite


Example: J'avais entendu une tonne de bons commentaires sur L'Gros Luxe, mais je n'avais jamais eu l'occasion d'y aller encore. Samedi pass\u00e9, je m'y suis donc rendue avec des amies. D\u00e8s notre arriv\u00e9e, on nous pr\u00e9vient qu'il y a un certain temps d'attente. L'h\u00f4te prend mon num\u00e9ro de t\u00e9l\u00e9phone en note ainsi que mon nom et nous propose de nous appeler quand une table se lib\u00e9rera. Une heure plus tard, nous \u00e9tions assis et pouvions commander. \n\nQuelle surprise de constater un aussi grand choix sur le menu et des prix aussi bas... Wow! Presque tous les plats sont 6 $ et les \u00e0-c\u00f4t\u00e9s entre 2 et 5 $. On peut donc partager et go\u00fbter \u00e0 plusieurs choses, ce qui fait mon bonheur. La serveuse qui avait l'attitude d'une adolescente \u00e9tait plus ou moins professionnelle. En plus de nous raconter qu'elle n'avait pas envie de travailler, elle a oubli\u00e9 de nous apporter notre guacamole. L'ambiance et le go\u00fbt des plats nous a vite fait oublier ce petit point n\u00e9gatif.\n\nTout \u00e9tait absolument d\u00e9licieux, des cocktails \u00e0 la nourriture. D'ailleurs, les prix des verres se situaient entre 6 et 10 $, ce qui est tr\u00e8s raisonnable selon moi. De plus, ils \u00e9taient vraiment bons!\n\nMes coups de c\u0153ur : les tacos au porc effiloch\u00e9 et la poutine au confit. Quel d\u00e9lice! J'y retournerai assur\u00e9ment.
Class: banilad
Considreing the above, classify the following: Got a Reuben with sauerkraut on the side for take-away. It's listed in the \""Hot Sandwiches\"" menu. Turned out it was anything but - which is a surprise because I work very close by. Beyond that, the pastrami was unsavory and the thousand island was a runny soup that didn't do much to make up for the low temperature.\n\nChompies up the street knows how to make a tasty Reuben (albeit over-sized); I regret not grabbing my sandwich there. Won't be getting another Reuben at Munch-a-mania, but I might try breakfast sometime hoping for better results.