Case: excellent food and especially the atmosphere. I went there several years ago (Scottsdale location) and did not care for the food  or service at that time. It has changed quite a bit an was very pleased. The waitress was attentive and my friend and I both had very good Mexican food.
Classification: interconvertibility


Case: I came her last Saturday due to a friend's recommendation. When I came there it was busy and crowded but they had a table for us under 5 mins. Long story short, it took and hour for our food to come out. That's absolutely crazy ! I understood that it was busy but how can you let a customer sit there for an hour for a few pieces of sushi. Our server seemed as if she doesn't know what she's doing. She messed up our order many times. Food is average, nothing special. Never again.
Classification: perendinant


Case: Terrible customer service. The barista couldn't wait to finish helping so she could get back to her texting. She was moving quite slowly while making one drink with four customers in line waiting to be served.
Classification: perendinant


Case: Tried to grab a dessert with the fam (4 of us) at Zinc. Got denied by a rude Manager(?), who told the super cool hostess that we cannot tie up a table in the patio or courtyard if all we wanted was dessert. Bummer, the dessert was supposed to be a special treat for my daughter who just recovered from being in the ICU for a few days.
Classification: perendinant


Case: Love this place.\n\nTheir spicy pot stickers, while not all that spicy, do come in a spicy soup, and are much more enjoyable than the plated boring ones.  The BF loves their Ramen super spicy soup Tan Tan-Men- his nose is runny and eyes are bloodshot by the time he is done eating!\n\nThe Tori Nanban is a great soup too, a little more bland.  Their udon noodles are a little thicker than spaghetti but SUPER tasty.\n\nThis place is a nice surprise, being in a non-descript strip mall next to a Domino's pizza and a drive-thru liquor store.  The inside is very quaint and nice and clean.
Classification: interconvertibility


Case: I have always been a fan of Chipotle's food but haven't really been motivated to sit my ample butt down and give them a review.  Sure the tasty burritos the size of Mom's meatloaf should be worth a few kind words and their delicious guacamole is some of the best at a fast food style Mexican place that I have had.\n\nWhat changed my mind and inspired me to write this was a recent article I read in Newsweek about the effort they are making to use humanely raised meat and rbgh free dairy.  I am not nearly as conscious as I should be about what I eat.   Knowing there is an option to support a business that is helping even in the smallest way would definitely change my mind about where I might fulfill my fast food urges.  They are not using 100% organic and cruelty free but they are doing a whole lot more than most fast food places.  (the pork is 100% humanely raised and they contracted with Tyson to get chickens raised specifically for them with a better diet and more room to move around.)  Good job Chipotle, while you may not be perfect at least you are making an effort.\n\nIf you'd like to learn more here is the Newsweek article:  \n\nhttp://www.newsweek.com/id/135376
Classification: interconvertibility
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Always enjoy the Teriyaki chicken bowl with brown rice and no veggies. So much so that it is all I ever order there. However, my girl has tried every other dish there and been very please with 99% of them. They have good tasting water, nice napkins and tasty fortune cookies. Good service most of the time and very reasonable prices.\n\nMy only complain would be that on their website they showed the Teriyaki bowl to be only 500 calories but they actually split the bowl up into 2 servings which makes it 1000 calories so you must read the fine print before calculating your caloric intake.\n\nI can't wait to go back and get another t-bowl!