Example: Where do I begin. Well, the view is nice, but you can grab a cocktail in the lounge for that. The food is overpriced and tasted terrible.We reservations and check in at 8p for a 8:30 reservation and had to wait an additional 10 minutes for the table to be set. Then after we sat it took over 10 minutes to get bread at the table (no it was not there when the table was set).\n\nCaesar salad had romaine cores, potatoes with steak had an off flavor, the steak was cooked alright, but it was salty and the demi glace was thick and tasted like it was mixed from a McCormick packet. The pork tenderloin was totally out of season and should not have been on the menu . Sea bass was so-so. The servers were pretty rude and slow.\n\nSo many other great places to eat...don't waste your time here.
Class: remand


Example: Entering Paris hotel and casino? Immediately turn left and you'll find this little gem that is great for brunch! Sit out on the patio overlooking the Bellagio fountain show rather than sitting indoors (which is pretty dim). If you are here before 11AM, the fountain show is only once or twice an hour, so be warned.\n\nThey have juicy mimosas and bloody marys accented nicely with particularly fresh celeries, but their bloody marys look watery rather than the thick consistency you would expect from the tomato liquor. Anyhow, sweet and salty cravings can be satisfied here with their perfectly done eggs any way you like them (omelettes, poached, eggs benedict--yum!) or delectable french toast. The french toast...it is a beauty, crunchy outside and stretchy/fluffy inside with blueberries dancing atop. The blueberry syrup is not syrup at all, but a puree. Make sure the bite you take with your fork has a good proportion of toast, powdered sugar, whipped cream, blueberries, and blueberry syrup.
Class: Norway


Example: DO NOT USE THIS COMPANY.  They were dispatched to my 5 year old condo TWICE in the last six weeks, and now the AIR CONDITIONER has mysteriously  BROKE again.  Naturally,  they want to charge me again for a 3rd repair in six weeks.  I don't think so!
Class: remand


Example: I work close to this place so that's why i give it 5 stars.  Mostly for convenience.  On a hot summer day they have misters everywhere.  It's a place you can hang out with friends, bring a date, or bring the kids.  A great place to eat, hang out or shop.  I go all the time.  At least 3 times a week.  They have pretty much all the stores you look for in a regular mall.  Its clean and kept up with very well.  They also have a harkins theatre for going to the movies.  It's also in a great location next to the major freeways.  PLUS PLUS PLUS
Class: Norway


Example: We went to Chop to celebrate a friend's birthday.   We heard wonderful reviews about the restaurant and it was the worse experience of my life.  We had reservations at 7 pm on the patio but because its Arizona and still pretty warm we decided to get a table in doors.   It took the waitress 30 plus minutes just to take our drink orders.   Once we got inside the waitress took off (didn't see her for another 15 minutes).  When she came back she was ready to leave again assuming that we were not ready to order we had to quickly interrupt her to let her know we were.  I order the baseball steak medium and Mac n cheese.  My sister order the marinated steak medium with mac n cheese.   It took 2 hours for our food to come out.  The waitress was great at excuses the reason it took so long is the cooks were making sure the steaks were well done (others in our party, ordered well done).  Also I noticed the lighting is very dark in there (I think it's so you can't really look at your food).  When the steaks finally came out, they were well done to burnt.  I asked for a bite of my sisters steak and all I could taste was the burnt marinade.  The mac n cheese was horrible over cooked noodles with no cheese and very dry (wasn't creamy at all).  The baked potato the others in the party got were undercooked.  Now how do you under cook a potato and over cook a steak?  It is a steakhouse right?!?  The waitress asked how the food was and I told her, terrible.  The manager came over and offer some desserts (which was nice).  The birthday girl ordered lemon br\u00fbl\u00e9e, we ordered the key lime pie and we ordered the Oreo dessert.  5 minutes later the waitress comes back and says there isn't anymore lemon cream br\u00fbl\u00e9e.  So the birthday girl orders the Oreo dessert as well.  The waitress comes back puts a Oreo dessert in front of someone in our party with a candle and tries to light the candle (it wasn't the birthday girl mind you).  We had to stop her telling it was the wrong person, after that incident the waitress didn't come back at all.  There were a few others things that happened but I would be here all morning writing it.  My personal opinion is save your money and don't waste your time going to Chop, it's not worth it!
Class: remand


Example: This is probably the worst Sheraton property out there. Hotel's just old and rooms aren't very well maintained or cleaned even though maids do a pretty good job everyday.\n\nI've stayed maybe 5 different times on the bottom floors of the hotel and on the top (SPG Platinum) floors and there isn't much difference.\n\nYMMV
Class: remand


Example: Oh my gosh amazing cookies. It's a party in my mouth with every bite. The sundaes are amazing. Thank you so much for the great experience y'all are amazing people Rebecca and Annette. Definitely telling people about this place.
Class: Norway


Example: Don't judge a book by it's cover here... the only signage is \""pizza\"" out front... and there's only two small tables with some plastic chairs inside and I wouldn't recommend eating there just because of the traffic of people coming in and out and waiting for food..    There's just a big counter when you walk in and the guys are just working away. \n\nFirst off... WINGS ARE FANTASTIC... they're meaty and the sauces are great and whatever rub they use on them are just really good even w/o dipping sauces in my opinion.\n\nBreaded mushrooms ftw... so good and a great compliment to any takeout order.\n\nNever had the pizza yet but from what I hear that's great too.\n\nBest thing too... they're open LATE, which I get off work late and most places are closed so... sucks for me but I can always call in and pick up and i'm good to go.\n\nLittle local hole in the wall with great food. Do it.
Class: Norway
What is the classification for the passage below?
I'm from out of town, but that doesn't mean that I don't know a good bar. I used to promote for bars and this is EXACTLY the kind of place that I would steer people away from. \n\nThe atmosphere is VERY pretentious, and it is what I would consider a middle class college bar. Every person around me that spoke to me, or that I spoke to made me feel like chances are there is no hope left for humanity.\n\nThe drinks were good as far as quantity and price are concerned. I'll put that in the plus category.\nIf there was one thing here that stuck out to me the most it was the abhorrent music selection and the drunk people throwing up in the booths on the patio. \n\nIf ever I find myself in Phoenix I will not be back.