Example: I go to Vegas every year for my anniversary and have tried most of the casinos on the strip. I wanted to like it, I love the theme resorts. But service was pretty rude from beginning to end. \n\nWe paid for a red room luxury booking, when we checked in they didn't have any available.  When we asked why it wasn't reserved, the concierge rolled her eyes and lectured us on how she's doing her best to accommodate us. Um, that doesn't explain the lack of reservation at all, but great deflection and attempt to make us out to be the problem. At the very least I would expect an apology for not having it, instead of acting like we're unreasonable for expecting our reservation to be reserved. They offered us a downgraded room. When I objected, she said she did have a red room luxury available, but only a smoking room and we booked a non-smoking. I didn't want to get less than what we booked and paid for so I took the smoking room. Her explanation, after trying to get us to take a lower room, was that the smoking vs. non aspect of the reservation isn't guaranteed, only the room type. She didn't even offer us our room type though until I said no to the downgrade and asked for something else.\n\nShe also said the room was ready according to the maid service, but when we went up to our room the cleaning staff were still working on it. We had to hang out awkwardly while they were still mopping the bathroom. There were no snacks or drinks stocked though the fridge was wired up for that, and no robes. I wonder if maybe these things were missing because the maid felt hussled out of there by our presence or if these things just aren't included anymore. These are standard niceties that I've had at all my other casino stays even in the lowest room types, so it just felt shabby booking a more expensive nicer-level room and not having any of these things. I think in the future I would recommend only booking the cheapest room type so that they can't possibly downgrade you if they don't have your reservation available.
Class: Trichophyton


Example: This is an GroupOn voucher experience. \nWould I have entered this bar from the street? Probably not. \nThe front is small and elongated, it looks crammed from the outside and indeed it is.\nThe back room is spacious and there was a private party or something going on. So we were advised that meals are served in the front area. \n\n We did nearly sit on others people's laps getting to our table. For pub, drinking purposes that is possibly fine and acceptable, but we were here to eat a meal. \n\nWe booked for 19:15 and we arrived prompt on time. Our table was backed against another punter who had her coat hanging over her chair which was now part of our 'wall' where the table was parked against. \n\nWe presented our voucher and asked which wine we wanted: 'Red' or 'White' - we choose red. When it arrived I got to Reading the wine list containing 3 red wines and this wine wasn't on that list. It was a Spanish table wine and a little cheap tasting, in my student days I may have even kept this sort of wine in a cupboard..as a backup.\n\nThe menu was especially for GroupOn - 2 courses + wine menu - it was a mixture of their existing full menu.\n\nA choice of 3 starters, main & desserts. We both opted for an Steak & Haggis Pie (supplement \u00a31.50) with new potatoes and a cranachan for afters. \n\nWe waited for our main to arrive a long while. Just after 8pm (after being sat at our table for 45 min) it finally arrived. Now we were hoping that the long cooking time was to improve our meal or even the pastry crust - I was making plausible explanations, but none was supplied by the staff. \nI did ask for salt & pepper - I needn't bothered. The gravy was a little too salty for my taste - and I add salt to nearly everything. Anita couldn't eat it. \nPositive note: the pastry crust was perfect. \n\nIt took a while before they cleaned the table - and they did not ask if the main was to our satisfaction. \nThe cranachan was good - well better than the main, nice & sweet and we finished that. \nAfter that we went to pay and even though the bar staff didn't ask if we liked it, Anita A. mentioned our dissatisfaction, they were not too apologetic, but waved the supplement from our bill. \n\nMy experience here for a meal was an uncomfortable one and not to be repeated. The bar has a nice feel when you just there for a drink with a few friends, but for a meal this is not a nice experience. \n\nNot one to go back to in a hurry.
Class: Trichophyton


Example: Sushi is average but the atmosphere and attitude shine.  We eat here often.  Outstanding happy hour.
Class: tuftily


Example: I found this place through GrubHub, an app for ordering delivery or pickup from real restaurants, as opposed to the mundane chained pizza places like Papa John's. I use GrubHub frequently while traveling because I am often too lazy to go out. Ordering from Thai Hana is a perfect example of how GrubHub should work.\n\nGrubHub usually takes a while, so I placed an order while shopping at 6:50PM. The promised time for arrival was about 8PM. This was a little longer than I expected, but that's ok - better than nothing. In the comments, I wrote, \""Will not be at hotel until 7:45PM.\"" \n\nGrubHub sent updates accordingly - when the order went to the kitchen, an updated time when the driver was supposed to arrive (between 7:50 and 8PM), etc. The driver arrived at my room precisely at 7:56PM. He even called beforehand to ensure I was at the hotel in my room, since he actually read my comment. I was impressed.\n\nI ordered Tom Yum Shrimp soup ($3.95), Crispy Rolls ($4.95), and Pad Thai ($11.95). Add tax ($1.56), a delivery charge ($1.50), and tip ($3.58), and the total was $27.49. That's not bad, considering I'm ordering from a real restaurant!\n\nThe soup was ok. It had a lot of lemongrass and could've used more spice. The crispy rolls were good, and so was the Pad Thai. I can't complain about either of the latter two items, which is rare for me. They both had the right taste, and the portion size was appropriate (see picture).  \n\nIf I was ever in the area again, I would order from here. The food is good, and the service is as promised. You can't really ask for much more!
Class: tuftily
Classify the following: To be fair, I moved here from Los Angeles, so when I go to an art museum, I expect it to be a MUSEUM. This is like going to someone's very modern house, and they happen to have a few art pieces. Nothing special...lesser Miro, Warhol and Picasso pieces, one fairly nice Ernst. REALLY a waste of time unless you have NOTHING to do and money burning a hole in your pocket. You can do the whole thing in 20 minutes, and I'm adding in the 'waiting for the elevator' time as well.