Example: We left our dog in for the first time recently and the first thing we noticed was the place seemed a bit grubby in comparison to standards of dog boarding kennels we've seen in the past. This didn't phase us much, as it's a place for dogs, we didn't really expect it to be pristine, just clean. \n\nSo we went in, and our dog was taken from us straight away, which I personally didn't like, I'm sure it is best for the dog so that the transition to a kennel for a couple of days is easier, but still, I would have liked to have said goodbye to my pup.\n\nFurther more we weren't offered a tour of the facilities to see where our dog would be staying despite the fact that the preppy pets franchise has a policy of  offering \""smell and tell\"" tours to clients.\n\nSo after getting over that... When we collected our dog, we asked how our dog settled in, they didn't seem to know, as if they hadn't been paying much attention at all. Again, I know its a boarding kennel, we didn't expect special treatment, but I would have expected some detail of how our dog settled and their behavior over the course of their stay.\n\nTwo days afterward our dog came down with bordetella (kennel cough) even though being up to date with shots. As you all know, the primary cause of bordetella is poor ventilation and over crowding of dogs (we requested that our dog have no interaction with other dogs, or \""play\"" as preppy pets call it).\n\nIn conclusion, you might expect for the price you're getting the bare essential package, but, it falls far below the standard of expectation that preppy pets seems to advertise. For this price, you'd expect a basic but average standard for your dog. \n\nWe would rate it at a very poor standard. I would only recommend this facility if you literally have no where else to board your dog. \n\nFurther more, having reviewed what others have said, it seems the management have made no attempt to rectify their short coming whatsoever. \nJust because they offer a grooming service and your pet is returned nice and clean does not mean that it has had a comfortable stay. Our dog is an example of this. \n\nAnd just to add to what another client of preppy pets said here, our dog was drinking water like they hadn't had water all night, which for our dog, as we know them, is very unusual, as our dog never laps a full bowl of water, even if it is stifling out.... just that kind of dog. \n\nTo stress again, ONLY if you're desperate. Please seek out other arrangements for your pets. \nPreppy pets in Tempe 85282 was to say the least VERY disappointing.
Class: antirun


Example: We stayed here this past Spring and I have to say that it's a nice hotel. I get a headache while walking around in the lobby area, but that's Vegas in general. Lights, noise, sounds, people, slot machines, it becomes a little overwhelming. The room is nice and we got a pretty view from our room. The pool area is also a great spot to relax with some drinks as well.
Class: caiman


Example: What could be better on a stormy night than some spicy Thai food from Thai Basil?  Not much.\n\nI've eaten here several times but this was my first pickup experience.  The lady was a bit difficult to understand on the phone and I wasn't quite sure if she understood me, but the food was ready in 15 minutes and how I ordered it.\n\n* Spring Rolls - Excellent and I loved the sauce.\n\n* Hot & Sour Soup - Excellent because I always custom order it with all the meats and shrimp.  It costs a bit more but it doesn't matter because it is so good.  The only problem is that I ordered it too spicy.  I went with the Thai Hot and it was a bit too hot.  I'm going with medium next time.\n\n*Cashew Nut Sauteed Plate w/ Chicken - excellent and full of good stuff.  I love love love their curry stuff but since I was sharing with my wife I could order it because she prefers regular stir fry stuff.  Anyway, again, I ordered this too spicy as well but no big deal because it was good.  Next time a medium spicy curry dish for me!
Class: caiman


Example: Buckle up, Mezzo Bistro.  Here it comes.  \n\nI'd give you a ZERO rating, but since that isn't possible, you'll earn a completely undeserved one star.  \n\n10/30/2013, about 11:30 a.m.\n\nMy wife and I go in for lunch, order a Caesar salad and two entrees.  The salad comes out, and to be honest, it's pretty good.  \n\nThen, my wife finds a PUSHPIN in her salad.  Are you f**king kidding me?  A PUSHPIN?  \n\nShe spits it out (lucky - for you - that she wasn't injured), and I call the only staff member I can find over. (A blonde woman working behind the bar.)  We show this to her, and she quickly apologizes and goes back into the kitchen.  For a while.  My wife, visibly shaken, isn't really comforted by the half-hearted apology and disappearing act.  \n\nThe woman eventually came back out and went straight behind the bar, obviously having no intention of speaking to us again.  No manager or chef came out to check on us either.  So we left.  BTW:  Y'all can keep the groupon voucher we handed her at the beginning of the meal - it's a pretty safe bet we're never eating there again.\n\nI don't know how the hell you have your kitchen and prep areas set up, but how the hell do you prep food anywhere near pushpins?  You didn't see any possibility that this could eventually cause a problem?  No?  \n\nI will say that this wasn't our first time there.  In fact, it was probably our 6th or 7th time in.  And all the other times, I left happy with my meals.  But never again.  I don't care how many good meals you serve, one \""I-could-have-been-seriously-injured-by-your-carelessness and ineptitude\"" is all it takes.  \n\nI realize there's probably not much you can do to satisfy a customer that was one swallow away from spending the rest of the day in the ER because of your stupidity, but here's a tip:  DON'T RUN AWAY AND HIDE FROM THEM EITHER.  \n\nWay to run a business, guys. \n\nSo go ahead and try your luck at Mezzo Bistro, people.  It is Vegas, after all, so if you feel like gambling with your life, knock yourself out.
Class: antirun


Example: Have been here several times and so far, only one dish was OK: the pasta dish under Health Conscious. All the other dishes have been disappointing, including the Fruit Crepes which I had today, the omelette which was overcooked, the pancakes which have been tasteless. For breakfast, I would be better off going to IHOP.
Class: antirun


Example: It's nice to see a place dedicated to beer.  I'm reserving my complete review for when this place actually becomes a brewery - I'm certainly hoping they will continue to shine.  That said, the selection of all things drink-wise is quite impressive.  I'd say I hope they rotate in some beers and out others, but the choices are so vast that they truly don't need to do that (but I hope they keep up with the vast options).  Even as brewery, it would be nice to have so many choices if you weren't feeling a specific drink.  Tons of delicious choices on the food menu as well.  I love that there are everything from nibbles to full blown meals.\n\nPrices right in line with the other establishments in the area.  It's right along the multi-use canal path, so it could make a great place to stop in for a drink (and food) after a ride around town.\n\nI can't wait to visit OHSO more often.
Class: caiman


Example: I like tilted kilt.\n\nThe food is always just ok\n\nThe drinks are usually good. \n\nThe servers are usually good. \n\nI like the kilt attire. \n\nWe had some apps:\nnachos, the fixins are ok, chips got soggy\nwings, good but nothing great\nsausage bites, good but you only can eat 1 or 2\ncheese sticks, meh they are there\nrings, looked ok\n\nI had a burger and it was better then in the past. It was missing the cheese, lettuce and tom but the meat was good. \n\nThe meal was free but the prices were ok. \n\n3.5 rounded up for good service and views.
Class: caiman


Example: Tried to dine here last night and I have never seen such an unprofessional group of people running an establishment. I was in town for 5 days with a group of guys for Spring Training baseball. This is the 7th year that we have done this trip. It is a group of early 30 year olds and our fathers. We eat all over town and spend alot of money each year. \n\nWe arrived at the restaurant by taxi and got our table immediately. We sat at our table and were greeted by our server. We ordered a round of drinks for everyone but one, and immediately the server said that one person in our group wasn't allowed to be served until they ate a little bit. Understandable, I run a restaurant in Vegas and know liquor liability and it was responsible of her to make that decision. But then the manager who looked as if this was his first restaurant job shifted the situation and said he couldn't serve any of us. This immediately pissed us all off and ruined our experience. The server already cut one person off and the manager blew this situation out of proportion. Not only did he lose a customer but I am so irate how he embarrassed our table and made our experience unbearable. He is a terrible asset to your company and should never be able to run a restaurant again. He lost money from your restaurant from people who all work in the hospitality industry in Vegas. I expect the company to have better standards as I know this company has a good reputation in AZ
Class: antirun
Classify the following: I wanted to go somewhere special for a date night out and since my date loves Japanese we decided to try Hyakumi. It was a Monday night and the place wasn't very busy so we were seated after a quick 10 minute wait without a reservation.\n\n*I would suggest making a reservation on the weekend if you plan on dining here.\n\nFood: \nWe both ordered the steak and lobster dinner combo for $69. \nIt came with Miso or Chicken Soup which were both decent but nothing special. \nWe didn't eat the cucumber salad because it was soggy and salty.\nThe shrimp was good but needed extra lemon and butter flavoring.\nThe steak was marinated and cooked perfectly. Great cut of meat with minimal fat and juicy flavor.\nThe lobster was decent but again needed extra butter and lemon.\nThe rice was good but they charge an extra $6 for fried rice.\nNot sure how the ice cream was since our waitress never offered it to us.\n\nDrink: \nI had a martini with midori and cucumbers in it (forgot the name). It was perfectly mixed and delicious!\n\nOverall the food and drink receives 3.5 stars with the steak being the highlight of the meal.\n\nService: \nThe hostess was pleasant and greeted us promptly with a smile.\nOur chef was okay but he didn't do many of the show tricks. We saw alot of the other tables around us getting elaborate fire and volcano shows but our chef must of been new or having a bad day?\nOur waitress started off good with a pleasant greeting, but then it went down hill fast. We had to request water refills twice from another waitresses. After the chef finished cooking our food we never saw our waitress again. I'm going to guess she went on break because after completing our meals and waiting 20 minutes I finally flagged our helpful water waitress down and she had our bill. I've worked in fine dining and whenever you leave for break you take 2 minutes and tell your tables and explain that ______ will now be assisting you. She didn't do this or offer us our desert that came with our dinner combo. \nAfter our waitress returned to the floor she never returned to thank us and ignored our existence entirely. \n\nOverall the service receives 1 star.\n\nPersonally I have experienced much better meals for $200.