Example: A rude owner and a litter bug marketing lady do not make for a good restaurant. Plus, they seem to be a little homophobic and they don't open on Sundays, because of some stupid reason. The food is not very good either. I can go to Trader Joe's or Costco and buy chicken breasts and make a better chicken sandwich than Chick-fil-A ever thought about making. Fried food is bad food.
Class: unpiteousness


Example: To discover without fault, on foot, this futuristic building, designed by the same architect as the Guggenheim Museum from Bilbao. The place is magical
Class: Ampelopsis


Example: I asked the waiter what the house special curry is and he told me it was the panang. So I ordered the panang with veggies and tofu, no meat ($9). Screw you, little Asian man. You should've warned me your special curry sucked. \n\nOkay, in all fairness, it didn't suck. It just didn't taste great, as panang should (see: Komol). It was marked with an asterisk, meaning spicy. I'm a wuss when it comes to spicy food, but that ish did NOT phase me. Spicier things have come out of my ass. \n\nMy cousin ordered golden tofu (NOT like Chinese stinky tofu; $6). Its like, battered in tempura-like stuff and fried and served with a shoyu-ish sauce ... ish. That was better than my stupid panang. You don't fuck with panang. \n\nAnyways. The place was decored with cheesy Asian furnitures. Like shoji screens and seats with random kanji. \n\nOh, and they had a sushi bar. And the menu had moo goo gai pan. It wasn't so much Thai, as it was randomly Asian. \n\nThe help was really friendly, though. I guess you need to be if your food sucks. \n\n* off the strip, non-casino
Class: unpiteousness


Example: My husband and I went here for the Living Social deal ($40 for $20). Not sure it was worth it. The service was great, our waiter was really nice and helpful. But our portions were quite small and the dishes overpriced. For instance, my husband's side salad had one slice of tomato in it (pretty sad looking) and the bruschetta was just 4 bland and boring slices. My chicken marsala was alright, but still stingy, even with the sauce. The house wine was decent, but I'm not sure if it was worth $9 per glass. Also, the place is pretty small so the tables are quite close together. This wouldn't have been a problem if it didn't require the waiter to keep putting his backside over our table while he was leaning to pour water for the table next to us. It was embarrassing for all involved, though I don't think he noticed. Overall, we were pretty unimpressed with this restaurant.
Class: unpiteousness


Example: I just recently moved to the area but this place is hands down my favorite neighborhood spot. Everyone is friendly, food is good. You can find me here usually once a week. Whether it's happy hour with the buds or date night, it's a good time.
Class: Ampelopsis


Example: Just tried Arepera for the first time today. Glad we took a chance! We went around 6pm on a Tuesday and had the place to ourselves. It was nice and toasty warm inside and I didn't envy the cold looking pedestrians outside. Our server was awesome! He was friendly but professional and very fast. He offered advice on what to order when asked as well. We had a side order of Yuca chips with avocado cream to start. The chips were slightly salty with a tinge of sweetness and a decent crisp to them. Avocado cream (which was given in a squirt bottle for the main meal as well) was great, just a hint of cilantro and a nice zesty sourness to it. We covered everything with it lol. For the main, I ordered (on the advice of our server) the 35, which was a plate with baked pork, and my companion ordered the 36 which was stewed shredded chicken in tomato sauce. Each dish came with lovely fluffy rice, a large order of black beans with a bit of feta cheese on top, some plantains and one side of their corn bread (arepera). The plate was huge! Or maybe it's because there is so much carb on the plate, but I had to watch myself from eating too much of the side dishes instead of the meat because you get very full really quickly on the plantains/rice/beans! The pork in my dish came in several slices and while all of it was very tasty and had a good salt content, a few pieces were a bit dry. My companion's chicken was great! I initially wanted to order that too but was worried when I saw it was in tomato sauce, since I generally don't like overly tomato-y acidic sauces. This, however, barely tasted of tomato to me! It was just a nice soft, shredded tasty chicken. I think I will have that next time we go! The corn bread was warm and dense, but a bit heavy for me by itself considering all the other carbs already on the plate. The beans were lovely and I doused them with avocado to make them even more yummy. Along with the avocado cream mentioned above, they also put a bottle of a spicy condiment on the table. It was very tasty, but really a zinger if not careful! The plates are all $14 I believe, while the sandwhiches, depending on filling were $5-6 for vegetarian fillings and around $8-$9 for meat/fish options. Place gets at least half a start added for it being a great option for gluten-free (virtually the whole menu save for their sausage) and a lot of vegetarian options. While I don't have these restrictions, I appreciate that places like this exist for those who do.\n\nGood value and the staff was fun! One of the chefs in the kitchen (open to the rest of the resto, kept clapping and singing. Nice place in the area and will definitely go back.
Class: Ampelopsis
Classify the case below.
Too noisy for me, service polite but very slow.....fair price, food average., perhaps sitting outside , watching fountains at Bellagio would be worth it.