Case: Overpriced and underwhelmed. Didn't blow me away. I came here while looking for \""A MUST eat restaurant in Vegas for around $75-100 pp?\""  I can't say I was impressed. The server brought out the French fries cooked in duck fat with the different season/sauce pairings which was a refreshing take on a nibbler before your meal. I loved the sauce with the truffle in it. \nA bit heavy on the old bay seasoning.\nAppetizer: ordered the crab spring rolls with sriracha aioli. The shell was crispy and the crab was good, but there was just too much oil. \nEntree- I ordered the 10oz Angus filet medium rare. Very nice cut, well seasoned. That was the good. Unfortunately it was cooked unevenly and a bit on the overdone side. The color was nice and red on one side but pink and dry on the other. Didn't mention to waiter so can't comment on recovery. For side we had the French horn mushrooms with a mirin reduction. Great flavor but a bit rubbery. Again I think a problem with the preparation. \nNice touch boxing up leftovers and putting caramel covered popcorn as a takeaway home. Just felt like there was a bit of price gouging for the quality.
Classification: polygeny


Case: We finally decided to try this place. We will not be returning. The decor is so dated and reminded me of a chuck e cheese venue. However, it was dark and cool, so that was ok. The menu has decent variety but an average lunch was about 16 bucks. If i was spending that much at a gimmick eatery, then why not try the steak and shrimp? For 24 bucks, it had to be good right? Wrong. First, they forgot to bring the coconuts shrimp so a manager had to intervene. That'd because our waitress was nowhere to be found. The food was luke warm and of poor quality. The scampi and steak were completely flavorless and not cooked properly. There was no sauce that had flavor either. The shrimp was small and rubbery. The steak had so many fat strands that I could not cut it. When you see over half of the steak on the plate, you might want to ask the customer if something was wrong. Not once did anyone ask how the food was. Even when i filled out a comment card, they still didn't ask. I spent 70 dollars for 3 plates of food. Save your money and go get good food and service elsewhere. Not worth it! We will not be back. Want a gimmick place to eat for 70 bucks? Steer clear of this one.
Classification: polygeny


Case: This is a Mexican seafood restaurant and grocery.  You can dine-in or buy fish to bring home and cook.\n\nFor those who are unschooled in the field of eating in combo fish-shop/restaurants, the place will smell faintly like fish.  Fair warning if you find the smell repugnant.  Also, if you're experience with Mexican seafood ends with the fish taco or Baja Fresh, be warned - this place is not quite what you are expecting.\n\nI dropped in, lured by promises of $5.99 lunch specials, and was surprised at the prices on the menu - most items were in the double-digit range, and I was only looking for a quick, cheap lunch.\n\nThe menu is large and varied, with everything from beef to octopus fully represented.  As tempting as the more expensive entre\u00e9s sounded, I diligently stuck to my budget, opting for the $5.99 shrimp burrito.\n\n$5.99 isn't bargain-basement for a burrito, but for a flour tortilla stuffed with shrimp, a standard ensalada, and some flavorful rice with vegetables, I'll bite.\n\nThe shrimp was in a sauce that had hints of citrus and tomato, and another bright, tangy note that I couldn't quite place. The shrimp itself was excellently cooked, not soggy like poor-quality ceviche or overly-rubbery like poorly defrosted frozen camarones. In short, delicious.\n\nThe rice tasted like it was cooked in some kind of broth, and had tomatoes and carrots thrown in for good measure.  Also delicious.\n\nThe salad was the standard that you get in most Mexican places, but, importantly, the iceberg lettuce, green bell pepper, and tomato all tasted fresh.  No limp lettuce here.  The veggies provided a very satisfying crunch to the burrito and the rice.\n\nThey also served beer and liquor.
Classification: nonelectrical


Case: This store is amazing!! Everything is sorted by color. Great for gifts or that missing piece to complete an outfit. Can put a dent in your budget so use caution!
Classification: nonelectrical


Case: every thing people say about the service is true. horrible...
Classification: polygeny


Case: Delicious food, great service! This family owned business takes pride in what they do and makes it obvious through their friendly service and traditional Italian food. Everything on their menu looked fantastic. I tried the tortelloni and loved it. They have a great dinner special with reasonable prices.
Classification: nonelectrical
Considreing the above, classify the following: This is the closest McDonalds by my house so out of convenience we go here most of the time.  It always feels like the fries are old.  And McDonalds fries are my favorite, so it kills me that the ones at the McDonalds are so bad.  I hope they improve, but if they did then I would just be compelled to eat there more often.  Maybe they are actually doing me a favor by not making their fries too delicious?