Case: Great little get-a-away from the strip mexican food. It was recomended by a valet guy and it was great.
Classification: vaccinium


Case: DO NOT WASTE YOUR MONEY! DO NOT!\n\nLet me start by saying the staff are polite and courteous, on point, from the concierge to the dealers.  Now that this is out of the way lets get into how the stay was.\n\nMy buddy, his girlfriend and I stayed this past Friday and Saturday night (08/16/2014-10/08/2014).  We booked a Tower suite for $450.00 a night.\n\nWhen we arrived at the hotel the computers we're down and they were having trouble checking people in.  This is understandable, computers are finicky, especially with large complicated servers that this hotel/casino must have.  The least you could do is give out a small room comp for the wait, breakfast maybe?  Or ATLEAST inform us that we should check in at the Tower concierge instead of coming back twice to find out we could have checked in the whole time!\n\nWhile checking in we we're informed that our late checkout, free breakfast, hotel credit and guaranteed upgrade we we're promised upon booking we're not going to happen.  Again, not so much as a comp to make up for this.  We also requested a roll away bed, \""no problem sir.\"".  1 hour later we call for the roll away as it hasn't showed up.  AGAIN 1 hour after this we call again.  We didn't see that role away the WHOLE trip, it never came.\n\nMoving on.  The \""Tower King Suite\"", IS TINY.  $450 a night!! C'mon Steve.\n\nWe we're not going to let this nonsense get us down, this is Vegas baby, and we're here, so lets have some fun.  Over the course of the weekend I spent a hair over 6 grand on the room, drinks, food and gambling.  You would be hard pressed to say I was a bad customer to the hotel.\n\nUpon checkout, I come to find that my supposed \""players card\"" had no gambling time on it and that there was, \""nothing they could do\"".\n\nYou come to Vegas to party hard and be treated like royalty, especially when dropping 6 grand at the \""Nicest\"" hotel in Vegas while staying in a Tower Suite, especially being former Marine Corps.\n\nSteve Wynn, you owe me my money and time.  Disgraceful.
Classification: subdichotomize


Case: I was craving soup and decided to try this place after seeing the great reviews on yelp (why I was craving soup in the middle of a hot Vegas day...who knows). Great Great Great! The couple working at the tiny restaurant were both super nice and helpful in guiding me through the menu. I decided to try the beef tofu soup and ordered it with minimal spice, to go. \n\nMy order was ready within 10 min and wrapped up with all the fixin's: bean sprouts, kimchee, cucumber(?) and a few other things I was unsure of. It all tasted great! I mixed the sprouts, kimchee and cucumber (still unsure if it was actually cucumber but it looked like it) into the soup. The only complaint I have was that I should have been more brave and ordered it at a medium spice. \n\nGreat lunch spot if you are craving Korean food and have a taste for tofu soup!
Classification: vaccinium


Case: \""I know you can be overwhelmed, and you can be underwhelmed, but can you ever just be whelmed?\""\n\nSo sayeth the teenage movie, and so it is with Black Angus. Thoroughly and utterly whelming..\n\nLet me start by saying the only truly aggravating thing was that they were out of 2 different kinds of red wine and there were maybe 4 glass choices to begin with. After the next one wasn't available by the glass I just kind of gave up and let my husband pick. \n\nMy husband had the Prime Rib, Garlic Mash and Broccoli. I had the Bacon Blue Butter Ribeye, Loaded Baked Potato and Caesar Salad. We split the Crispy Garlic-Pepper Zucchini things and White Chocolate Cheesecake. At the risk of being redundant, if I don't specify something it was adequate. \n\nThe Prime Rib 12 oz. had no crust on it. Zero. So it was basically a hunk o' roasted meat. The Garlic Mashed was not garlicky and texture was way off.\n\nThe Ribeye was thin. Like IHOP steak thin. \n\nThe two stars is mostly because the price implies that something will be really good. And nothing was. For $100 (our meal plus tip) you get better quality, service and value at Outback, Yard House, etc. \n\nThanks Black Angus! I now know what it is to be whelmed.
Classification: subdichotomize
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I freakin love this place.  The food is so darn delicious.  I only have a couple complaints about the place, but the pros far out weigh the cons.  The hallway like establishment is a little too cramped for my style, so I usually call in my order for pick up.  My only real complaint is that no matter how much time you give them, the pickup orders are never really ready; it seems they wait to package the food until your actually there.  Again it's a simply pet peeve but I love this place!  The carne adovada is to die for.