Case: Oh sweet Jesus in the manger. Really the first thing I thought of when I woke up today was I would love some papusas. Now this makes for a great restaurant.\n\nWe ordered a big breakfast of fried eggs over easy, plantains, beans and crema and papusas. The papusas are like pancakes - you can ordered them stuffed with beans and cheese or pork! Talk about $1.50, let me order 27. It's quite the bargain $12 check average and we pigged.\n\nI was eyeing every other customers food, they served a shrimp cocktail in a deep glass with salsa and avocados on the bottom, I saw the guy put hot sauce on his shrimp and I wanted to crawl over Julia S. and go sit with them. \n\nThere is a reason this place is packed.\nI wonder what time they open?
Classification: costard


Case: Why does the pizza in Vegas suck SO bad? This is a case in point. You want to spit it out and wipe your tongue off immediately! The owner needs to make a research trip to Midtown Manhattan and taste some real Manhattan Pizza. The stuff this place turns out is plain nasty. I'm embarrassed to live in this neighborhood. How he stays in business is beyond me. Major missed opportunity here. Could have a gold mine if he cared to knock it out of the park. Go to Grimaldi's in Boca park. The drive blows but at least you won't throw the box with 90% of the pizza in the trash.
Classification: indefensibleness


Case: this is Ashley's new store, it is the old Levitt's furniture building. this store is two stories so the is quite a bit of showroom floor full of furniture. as soon as we walked in the door we were greeted by salesman John. John was a nice older guy. we are looking for a new sofa and there was one at Ashley we fell in love with about a year ago but couldn't afford at the time. so we start looking around and find it again. John was very nice and wasn't pushy or anything, we even told him we were not buying tonight and he still hung out with us for an hour. we left John and nosed around upstairs. they have a lot of nice stuff here and all of their prices are right around RC Willey, we were just over there looking also. we got home and made sure what we want will fit. we will be going back to make the purchase. i will update once we get our new stuff.
Classification: costard


Case: Worst night at a restaurant ever.  Waited an hour for a table then an hour after that for food.  I'm normally very patient and have eaten here before. Never had as bad experience as tonight.  They comp'd the meal but since this is my first Yelp post ...that tells you how bad this experience was tonight.
Classification: indefensibleness


Case: I also bought a Dealfind deal for $39 for \""4 hours of professional house cleaning\"" and have had the same experience - called, couldn't leave a message because v-mail was full, emailed through their website with no response, called and left a message with no response. Getting a Dealfind credit today. STAY AWAY!!!
Classification: indefensibleness


Case: I had this place bookmarked for good ambiance. We walked from the Flamingo our last morning in Vegas for a nice breakfast. We got seats right on the edge of the patio, so we could see the sidewalk and, across the street, the Bellagio. The fountains weren't running in the morning but it was still a nice view. And the people watching was excellent, as it is in Vegas! We had good service by our waiter, who brought things out quickly and was always nearby. I ordered steel cut oats, a bagel with cream cheese, and OJ. My friend got a breakfast crepe. She wasn't that impressed by it as she didn't like the sauce, but it wasn't bad. She said the coffee was amazing. My OJ was good, though small for the price. My oatmeal was great and so was the bagel. The oatmeal came with raisins, brown sugar, and half and half on the side, so I could make it up as I pleased. \n\nPrice was comparable to other breakfast places we tried in Vegas, and quality was good. The view made it all worth the while. I only wish I could've had lunch here and seen the fountains!
Classification: costard


Case: this is the real thing, no frills. boars head, deli salads, brisket, balls. accept no substitutes\n\n--rolls are just right for these hoagies. flavorful and soak up whatever sauce goes with your meat.\n--MEAN beef brisket\n--meatballs and sauce. ooh the sauce.\n--sausage and peppers. oh, which one to pick?\n\n--trio salad of egg salad, chicken salad and tuna salad on a plate of lettuce. Italian dressing has mild vinegar.\n--great deli salads. take your pick: broccoli and cashew, macaroni, potato, they're all tasty\n--three fridges of beverages. all the flavors. take your pick.\n--service with the kind of New York 'tude you'd expect from a place like this.\n--casual and small dining area, some tables outside too, but not when it's summer.\n\nIt's worth the drive.
Classification: costard


Case: this place is hit & miss every time we go there, don't go there and expect good service you will most likely get ok service at best...The food selection is great as long as they don't burn it, we are a family of three and sure enough EVERY TIME we have gone there one of us has gotten our food burned by the cooks, then it's a real pain in the arse to get your food re-done and by then the rest of the family is done and waiting..Bottom line, usually bad service along with 1 out of 3 meals being burt..=1 star..I will say this if you ignore the waitress and they don't burn your food it's a pretty good meal..
Classification: indefensibleness
What is the classification for the passage below?
I havent been in here for many years and it feels like the place has changed massively. The selction of ales is impressive and their main line spirts/beers are interesting enough, but thats where it ends. \n\nI remember the bar being quite different and a bit old worldy in design. Example being I am sure they used to have book shelves with old books and now they have wall paper with books on instead. It kind of felt like being in an airport bar when everyones flight is delayed. The menu looked like standard pub fair and looked really nice when it was being served up. I am not going to use the phrase gastro pub as everywhere seems to be a gastro pub these day and the bar has been raised on that. The place was busy but the staff seemed bored and a little disinterested with proceedings. Dont think I would refuse to go there, but I wouldnt be rushing back considering the number of great places around.