Example: Hoagies.  With awesome, nicely toasted buns.
Class: bathysophical


Example: Clean place, food is what it is. The jackass behind the counter wearing the sombrero and yelling really bad lil john impersonations is way too much. Get some class or respect your customers.
Class: first


Example: I have eaten at both TAOs in Las Vegas and NYC many times. Delish! \n\nThe decor is similar in both establishments (large stone buddha, lots of red and black). Service has always been on point and it's great for groups because the atmosphere is loud and fun.\n\nSome of my favorite menu items are:\n\n-cloudy sake\n-lychee martini\n-salmon sashimi appetizer (with jalepeno)\n-crispy rice (which has tuna on it)\n-miso-glazed sea bass\n-giant fortune cookie\n\nSome of their menu items are also found on TAO Beach's menu.\n\nOh, and remember to always read your fortune out loud and end it with \""in the bed.\""
Class: bathysophical


Example: Alex is so expensive! I ate with my uncle and there was like 8 of us for $2000! It was really good though, except for the goose liver. EWww! I know I'll probably never eat there again though. Super classy, romantic type environment. Hahaha. The portions are really small, but in a good way because you get to try a lot of different things. Flavor's pretty strong too so it gets overwhelming if one dish was the whole meal.
Class: bathysophical


Example: It's Vegas. I'm a SoCal native and Vegas is ALWAYS a weekend option especially since it's only a few hour drive away. Minus all the obvious reasons one of the big attractions for me has always been food. Whether it's finding the next best buffet, a unique cuisine or just some top notch high end restaurants all concentrated into a small area. One thing I try to always do when getting into Vegas is to find a new steakhouse. Well this time around I was recommended to Gallagher's. \n\nFirst off it's a welcome change to enter a steakhouse not feeling out of place with everyone dressed up as if they were going ballroom dancing. We were seated for a table of eight. It was quite early and we had a 8PM dinner reservation. We are all meat eaters so our table had center cut filets, new york sirloin, queen cut prime rib and for myself the cowboy ribeye steak. Minutes later they came back to tell us they ran out of prime rib. I mean it's barely a quarter past 8pm. Whatever they proceeded to change their order to a steak instead. \n\nBut back to my steak. I like it \""Black and Blue.\"" Now there are some places that I will make sure they know what I'm talking about but these type of high end restaurants with this high of a rating I would imagine they would know. Also my server took my preference without skipping a beat. Normally if the case I will be asked for an explanation if they don't know. When brought out of course it was clearly not black and blue but it was rare. I told the server that this was not \""Black and Blue\"" and that it was rare. She proceeded to tell me \""That is how OUR black and blue is.\"" What the hell does that mean? Now I can eat my steak medium rare (normally cheaper or skinnier steaks) and I can eat it rare also but it's my least choice. The funny thing was that she didn't even offer to send it back to have it redone, she instead stared at me with a long pause as though to say, just eat the damn thing. I hate sending food back, possibly fear from the movie \""Waiting\"" and stories from friends. So I just kept it. It tasted like wet beef. It's almost as if they kept it in a bucket of water overnight threw on the grill and slapped it on my plate. For my side I had creamed spinach which was more cream then there was spinach. This is a first also, I did not finish my steak. Blasphemy!!! It was simply that bad. You might be thinking hey you got it rare, well shoot I've had it rare many places and have loved it. \n\nThe highlight of the night was simply the spirits menu which was a lit up menu that at first I thought it was a touch screen but it wasn't. The wine was excellent that was chosen by the server but do not remember the name, simply because I was so upset about my meal. Everyone else had similar opinions being average but nothing spectacular. \n\nWhen it comes down to it the food was not even ok. I'm surprised this place is still here with so many steakhouses popping up in Vegas now you can easily walk down the street and find another prime steakhouse. The two stars is almost out of sympathy since the only reason the second star is there is my wine and scotch. Either way it's hard to want to give this place a second chance again since there are so many other options available. Maybe once I've exhausted all other places and I make my rounds again I might give this place a try if I'm stuck at NYNY or have won a few black chips while at the table.
Class: first


Example: I've been here before but it was a long time ago, I remember it not being that great. With all that said I was right. With this visit we showed up to an empty restaurant and to my surprise it was happy hour so why not? Chose to sit at the bar as I was planning on a quick bite to eat and then escape the elderly restroom smelling casino that is known as The Orleans. Service was meh.. I guess there was enough coverage for the amount of patrons. The disgusting part is they seem to reuse things that hit the tables, I.E. The complementary bread and butter gets reused if no one eats it, along if the bread is picked at they will reuse the butter that was already in the hands of other guest.(Gross!)\n\nOysters (4/10) didn't taste all to fresh and seem to be pre-plated but were edible.\n\nSoft shell crab po'boy (1/10) the freshest ingredient was the sliced tomato, the crab was greasy and VERY salty to the point where I couldn't even stomach it. I picked apart some of the crab and it was gray and mushy, seemed to be frozen and thawed in a microwave. I suggest you stay far far away from this. \n\nThe only thing this place is good for is the drinks during happy hour, the food is gross and I would advise you to take your hard earned money somewhere else. Even TGI Fridays would have been a better choice.
Class: first
Classify the case below.
I really want to love this store, but unfortunately I have had too many frustrating experiences for me to review them highly. Their philosophy totally represents how I try to care for my pets and family. They are located a perfect distance from me to just stop by and pick up what I need. The downside for me is that every time I go there the item I am looking for is no longer carried. Even if it is listed on their website as an item they own. They carried treats that worked perfectly for my dog, but then replaced them with something he refuses to eat. They also carried the dog food I feed my dog (even though it is still listed on their website). I also find them to be condescending when speaking to me about the products, as if I am not really interested in what is best for my dog. Or when I enter the shop, ask for a specific item I am looking for that they once carried, simply smile and say now we recommend \""insert other treat/food\"" Not \""Sorry for the inconvenience, thank you for stopping in and we hope to see you again\""  They also always seem to have some sort of technical issue, cash register no working, online store down for maintenance. Many times I gave them a pass for being a new store but they have been open long enough that these things should be running smoothly. Sometimes it seems like the owners are more interested in delivering a philosophy than about running an efficient business.