Case: This place is pretty awesome...I really like the pina colada but the hurricane is pretty good too.  I have tried the strawberry daquiri but it is just too sugary.\n\nNote: if you want the hurricane, I'm pretty sure this Fat Tuesday uses crappy 151 but the Fat Tuesday in the Forum shops uses Bacardi...so keep that in mind.\n\nHalf of the time there is a LONG line and half of the time it's empty.  If there's a line, I usually just come back later.
Classification: exaristate


Case: Coming in on Friday night hoping to get a great workout.  Checking yelp for their hours stating they stay open til 11. Showed up at 9:50 pm, Saying their closed. That's complete bull****. At least change your time
Classification: nonocculting


Case: Do not, I repeat, DO NOT go here!!!  On weekends, you will be forced to wait a minimum of TWO HOURS just for them to tell you what your stuff is worth, and even then you are likely to get less than $10. I had brand-new clothing and they gave me a whopping $3.50. Horrible customer service. Run, don't walk, from this place.
Classification: nonocculting


Case: Best Vegas clubbing experience ever! EVER!!\n\nEven arriving early, we couldn't beat the other eager-beavers. Good thing the line moved fast. \n\nThe outdoor pool area is so beautiful with the cabana and all. Lounge beds in the pool. I can just lay there and people-watch all night.\n\nNo shoving or elbowing. At least for the early part of the night, but by then I was having too much of a good time to care. \n\nDrinks are pricey ($15 for a red bull vodka!) and the dance floor is small for the amount of ppl they let in.
Classification: exaristate
Classify the case below.
The menu touts locally grown, organic ingredients, and Mediterranean-inspired fare -- so it was surprising to have plates of old, rubbery Mozzarella, followed by rubbery, tasteless (is this what happens when it's frozen??) sea bass, all accompanied by skimpy, non-colorful, not very fresh or tasty fruits and vegetables.\n\nIf the kitchen could stay true to the fabulous menu that Tanzy's concocted, this place would be a haven for healthy food eaters and might even give some competition to the neighboring True Food Kitchen. Just switching to fresh ingredients would make a HUGE difference here! And come on...no one wants to pay $30 for a previously frozen hunk of sea bass.\n\nIt looks like most people come here for the alcohol. So, if you're looking for a good bar, maybe this is the place. But if you're a Mediterranean cuisine/Organic  connoisseur, spare yourself the dissapointment of the food.