Example: Did someone actually refer to the salsa as Ketchup?! Oh hell no!! The salsa and chips are by far the best I have had in the valley. I was surprised this place got such mediocre ratings. I have been going here since I moved to the valley and it's always reliable.\n\nThe location is great because it is so different from anyplace else; Mexican or not. Tucked back of 16th st in a more residential area, the patio is great and there is always room even when it's busy.  The service is always good and then there is the chips and salsa. I don't see how anyone can knock it, it's always fresh. The more pico inspired salsa is chunky and has a good amount of cilantro. The hot red salsa is more of a paste but more authentic and delicious with some heat. The flour tortillas chips are always warm and delicious. Most of the time I load up on chips so much I just get a Tostada and a beer or house margarita. \n\nWhen I used to eat chicken and dairy the chicken chimi fundido was something I always went for. I get the veggie burrito on occasion now but that isn't anything great, it's got plenty of veggies but nothing to write home about(if my home was in Mexico). The veggies in it aren't what I think of when I think Mexican, it has carrots, cauliflower, etc in it. No peppers, onions, etc.....oh well.\n\nI would just give it 3 stars if I didn't love the chips/salsa and location/ atmosphere so much. That bumps it up a star in my book. \n\nSalsa is like ketchup? Seriously? Sorry...I can't let it go.\n\nOh yeah, for awhile in 2008 every time my girlfriend and I went here it seemed there was always a wedding party, high school reunion, or other annoying large group gathering. In 2009 we haven't seen as much of it but be warned, you can usually still dine, but half the place is reserved and you have to deal with horrible band or MC music and exhaustingly obnoxious people.
Class: nonprosecution


Example: My girlfried had heard from a friend that this place was great and that was exactly like New York pizza.  This pizza is not like any NY pizza that I've ever had and if it were, then NY pizza would not have the good reputation that it does.  The food was awful.  I literally had to force a second piece down my throat even though I was starving.  \nThe service was great, but no amount of waitstaff attention can make up for the crap coming out of the kitchen.  There are so many better pizza restaurants around that there is no need to upset your stomach at this place.
Class: valor


Example: one extra star because they are consistent, well priced and chicken tempura and chicken teriyaki are tastey. this is my go to spot when i want something cheap and \""asian\""
Class: nonprosecution


Example: Do not eat here!  The first nickel and dime restaurant I have ever visited.\n\nWay overpriced, average price is $16 per plate and you get very little.  Food is over cooked, hard, stale chips.  Server got my wifes order wrong twice.  The iced tea and iced water is from the tap (not purified).  \n\nI finally told the server we had to leave and needed the check.  $40 for a beer, fish tacos, iced tea, chips and salsa that all tasted bad!
Class: valor


Example: Super yummy !!  Started with \u00e9touff\u00e9e.  Now I try the wings and the barbecue pork sliders.
Class: nonprosecution


Example: I went into Freddies After my workout at LVAC because I saw a sign that said they had new internet prices well I can tell you that their prices are not internet prices they are quite higher their selection is poor compared to the other stores in town and their prices are higher .Overall I was not very impressed at all .I will not be coming Back!
Class: valor


Example: Been going to the T Bird on eastern for 15 years, Went to the original one on trop years before. when they had a burger for a buck. (really miss them days) Food is good for the price. service is great. A must if you live near 215 and eastern.
Class: nonprosecution


Example: We read all of the Yelp reviews, and also received good recommendations from friends for The Keg. The week before we  had dinner at Mastros and Modern Steak, both of which were amazing. The Keg...terrible. I had the BBQ chicken & ribs. They were very very dry and when they came out it looked like they had been sitting under a heat lamp for 20 minutes. The ribs were super tough and hard to get off the bone. Taste was awful. My girlfriend had their filet on the special menu. She managed a steak restaurant so she definitely knows how to order...so she requested medium rare \""plus\"" (between medium rare & medium). The waiter said they had an \""alarming\"" amount of people send their steak back when ordering something special like a plus, so he encouraged her to go with medium rare. The only thing alarming was how undercooked the steak was. Beyond rare. Cold in the center, not even a little bit close to medium rare. The steak didn't have very good taste at all. The best thing we had was the twice baked potato. Also, it's funny that they call this restaurant The Keg and they only have like 6 beers on tap, no microbrews or interesting beers.\nIn summary, if you are looking to have a really nice dinner and spend $20-35 per plate, I think there are MUCH better restaurants (Modern Steak was great...and can't compare it to Mastros since that's in a league of their own). Hope this is helpful...
Class: valor
Classify the case below.
a friend told me to check this place out as a late night hang out. uhhhh service sucked. I'll just stick with getting my bobas elsewhere. on top of that, I would veer away from the fro yo! we got some calamari that were pretty tasty though ! there wasn't really anywhere to hang so I wouldn't say that this is an ideal place to bring a large group. the place is kind of small.