Case: Paid $7 for a two second pour on a well gin and tonic, bar tender was nice but main focus was his cell phone. I don't eat dairy so my only sauce option was BBQ for pickle chips. No marinara or honey mustard or anything..
Classification: quinovate


Case: In my mind, my dad is the best cook ever.  We will go out to eat and I will say, \""You know where I've had a better version of this, when my dad made it.\""\nColor me impressed when someone can compare - I would have though my dad was in the back making the food brought out.\n\nWe started with the pretzel fondue, cheese - good, pretzel rolls - good! It was a lot of bread for the 2 of us, it could be ordered for a larger group.  But tasty!\nMy husband ordered the Pub Burger and I had the turkey pastrami, both came out fast and delicious.\n\nWe came on a Saturday for lunch and there was no wait for a table.
Classification: replication


Case: Walked into the store today motivated to walk out with an elliptical. Only one other individual was in the store testing out some of the machines, so I was very surprised when I walked in & we didn't even receive a greeting or a quick, \""I will be with you in a sec\"" (it REALLY ISN'T a \""superstore\""). I walked around checking out the equipment giving the store employee enough time to redeem himself from the poor customer service, until I realized that he wasn't too motivated in making a sale & walked out. If you're going to be employed in customer service be courteous to your customers if you want to make a sale-- you don't need a business degree to know that....
Classification: quinovate


Case: I wish I could afford to treat my dog to these kinds of treats, but until she gets a job of her own, she's just going to have to be satisfied with the Food Lion Brand dog food she gets. She seems to love that stuff...\n\nIt's fun to go in and browse the shelves, though, and see what kinds of stuff they are trying to get us to buy. My little girl gets a pull toy now and then from Urban Pet, but it hurts my heart that she destroys it so quickly. Bad dog. \n\nIt does smell a little funky...but it's part of the game, I guess, when you're going in a pet-friendly pet store. It kind of smells funny at my house, too.
Classification: replication


Case: Been there twice so far. First time was good but second visit was pretty bad. Waited at the door for 5 minutes then decided to seat myself. Asked for more dip and chips three times before we got more. Asked for no peppers on the fajitas but yes on the onions. Sizzling plate came out with nothing but a bunch of dried up burnt chicken. Tamales and the wifes salad were good.
Classification: quinovate


Case: I mostly judge an airport by its amenities, and in this regard McCarran scores high. \n\nPros:\n\nGood wifi!\nLots of food options\nUpscale and lowbrow options!\nEasy to get around\n\nAlso, when you land at McCarran, if you are sitting on the right side of the plane, you are afforded a SPECTACULAR view of the Las Vegas Strip, from the Stratosphere all the way out to Mandalay Bay.  It's a nice added plus.\n\nCon:\n\nGetting a cab, and the subsequent cab ride, out of McCarran can be a NIGHTMARE.
Classification: replication


Case: I needed to redesign a website and tried to do it myself and it sucked. Should have saved all that time and just went with Tempo Creative....\nThey really took a load off my back  - html, dreamweaver, flash, stylesheets - what a headache.... These people know how to deal with all that stuff. \nThey made my site look professional and taught me how to get people to LOOK at my website with their marketing magic. \nI am so glad I put my website in their hands and now I can move on with my life.
Classification: replication


Case: This place is chaotic, confusing, and the people who work here are just plain mean.  Hands down, it is the worst airport I have ever been to.
Classification: quinovate
What is the classification for the passage below?
Great breakfast in a beautiful area of old town. Their coffee bar is very nice, service was spot on, and the corned beef hash tasted just like my dad used to make it! The chef was walking through the restaurant frequently to talk to patrons. \n\nI can't wait to go back.