Example: Done Once, Done Well\n\nA friend recommended me to Back to Basics.  He takes three vehicles here.  We own two cars officially classified in Arizona as \""antiques.\""  They love them.  Gary & crew have repaired things for me other places didn't get done right.  My pickup is in for a smog violation today.  They have made carb adjustments and are taking the truck to emissions testing to make sure their work is good.  They also have a reference list of other automotive pros; for example, mobile minor body work.\n\nThey are becoming my sole source of auto maintenance when I'm in town.
Class: Frances


Example: This was so much better than the other buffet I reviewed a few months ago. My two star rating is a bit deceptive, though.\n\nI gave the last place I went to one star, but if I could have, I would have given it way less stars. It really was that bad. This place... solid 2 star buffet.\n\nI'd come back, but only if I was really in a buffet mood and felt like stuffing myself until I got sick.
Class: isobornyl


Example: Seriously I could not be more impressed with this company and their rep, Dustin, that came out! Let me start by saying I'm 8 months pregnant and was in meltdown mode when we came home and our AC was not working. After an hour of messing with it we came to yelp to find someone to call. Dukes of Air does not charge anything extra to come out during \""off hours\"" plus number one. We called at 8 on a Saturday night and they had someone at our house in less than an hour plus number 2! Dustin arrive and was very pleasant despite it being 8:30 on a Saturday. He got up on the roof right away figured out the problem and returned to let us know. He carried a binder that read the parts and labor cost for each repair so you know it's the same for everyone, plus three. Simple part repair which took him just a few minutes to fix. Once he finished my husband and I asked a slew of questions about why the part broke, what we could have done, and pointers to keep repairs simple. He never rushed the questions and was happy to educate us. It was now 9:15 on a SATURDAY! He was so professional and informative. We will absolutely call them on everything AC - absolutely AWESOME!!!!
Class: Frances


Example: I want to preface this review by saying that I ate here in 2001, 2002, and 2003 with a wonderful experience. Back then there was more staff and most importantly oysters and peeled shrimp. Both of which no longer exist for a buffet that is the same price. My wife and I went here because the Bacchanal buffet was way too crowded so I explained to her the Monte Carlo (MC) buffet was decent or at least that's how I remembered it. Here are the list of problems I see with this place and I bring it up because my family has been in the restaurant industry in Los angeles where ppl are far more critical and the cleanliness factor is held to a higher standard. MC's buffet was not only dirty but there were a number of tables covered with nasty old dishes for the entire time of our dining experience. The servers only visited once and even then did nothing about the unsightly mess around us. The food selection was very limited and on multiple instances the staff were using their bare hands to scoop food sitting on counters back into trays. A major food safety concern. Shrimp were sitting in pools of cloudy melted ice water and all food stations were messy enough that plates could not be rested on countertops. It was clear that the staff were short handed and lacked pride in what they were doing. This will be the last time I ever eat here. Sadly this was one of Vegas' best kept secrets but is now probably one of the worst I have seen. This comes as no surprise as I read other reviews for this place. I usually get what I pay for but for $60 for two ppl I could have done A LOT better. even at a sit down restaurant. MC if you are reading this a lot of things need to change before you have the right to charge ppl what you do..
Class: isobornyl


Example: If it weren't for my heavy travel schedule, Stefan and Kim would nhave to increase their bacon inventory.\n\nA great breakfast & lunch spot.\n\nAlso, one of the best cups of jo in the Valley.
Class: Frances


Example: The waitress took too long to serve us & the food was mediocre at best. I had a crepe but it tasted just like a regular omelette.
Class: isobornyl
Classify the case below.
We love this place. We probably eat here at least twice a month. Great food, great staff, and great ( cheap) beer! What else can you ask for?\n\nI also love the fact that it is a small family owned restaurant. I love supporting local business owners.\n\nI would highly recommend!