Text - This was the worst sushi I have ever had. Horrible service.
Group - Sauria


Text - Just picked up a Shroom Pie and some wings with sweet bbq and pineapple buffalo. \n\nThey also give you extras with your pie such as oregano, chili flakes, fresh grated Parmesan and granulated garlic. \n\nAWESOME!!\n\nThe owner and employees are sweethearts the food is ridiculous, I love coming here. Definitely give them a try.\n\n(Currently they do not have a sign but have are located where Milano's pizzeria used to be).
Group - libraryless


Text - Ok. We'd been wanting to try this new spot at Red Rock casino since seeing adverts prior to its opening. To be fair here, they haven't been open that long and I'm sure are working out kinks in their overall service and kitchen teams. \n\nAll that aside, we probably wouldn't eat here again. \nWe arrived on a busy Friday night and had a modest wait. A good plus; they communicated wait time and updates via text to our phone. Useful for service and accountability. After about 10 min, and two couples who arrived after us being sat before us, we were seated and promptly greeted by our server who was friendly and refreshingly honest about the menu. \n\nWe ordered beverages, no issues there. We ordered an appetizer and our meals and commenced to conversation, nay...yelling at each other whilst waiting because the dinner rush was so damn loud where we sat. \n\nAnd we waited...and waited...and waited...15 min in, we got biscuits and butter. Another 10 min later (frankly, we thought our waiter forgot about the appetizer) our half size ordered app finally arrived. Let me pause here...the biscuits...not so much. Soft, crumbly and kinda sweet...not like any biscuit I've ever had unless you would call a flour-y, sugar dusted yeast roll a biscuit. Not horrible...just not great either. The half order fried okra...meh...too much breading...fried too long but not horrible.\n\nWe commenced to waiting again for our meals. Ribs for hubs, pulled pork for me. We waited a little more. Then a little more. After nearly 40 min following the time we ordered, we asked to speak to a manager. The manager arrived table side shortly and confirmed they would investigate the delay. After about 5 min, she reappeared, plates in hand. Let me pause...ribs and pulled pork are not things you just whip up...these things take time (when done right) so I'm not really sure where the delay stemmed from. Either the kitchen died a terrible death in the weeds of the Friday night dinner rush OR our server forgot to enter the order OR food was left to die in the expeditor's window. Doesn't really matter because the food wasn't all that great anyway. \n\nThe floor manager comp'd us 20 bucks on our meal which was quite nice. Our server was generally attentive so no real complaints there. \n\nThe pulled pork...meh. The ribs, apart from being cold, were average. Not a huge fan of their house sauces; a mustard/vinegar based Carolina style sauce, a molasses based sweet sauce, and a hot \""have mercy\"" sauce. All meh...\n\nI can't justify a third star for a place we won't be going back to but our waiter and the manager deserve some positive recognition.\n\nPerhaps you'll have a better result!
Group - Sauria


Text - After going to a tea room in Capitola, CA I was determined to seek one out in Las Vegas, I found this one! It was not as quaint, but it was still very cozy. I got the chicken sandwich & asparagus soup, & tea the whole meal was quite delightful, as was the scone!  What I really enjoyed was having the Antiques Market right as you walk out so we walked around inside there for about 2 hours! It was a really fun girls lunch out!
Group - libraryless


Text - So good! Every bite is flavorful and the ingredients are good quality and fresh. Friendly family operated restaurant
Group - libraryless


Text - Delish!! I went here with a friend a few weeks ago on a Sunday. We were expecting a huge wait but luckily we just beat the Sunday church rush. The menu is simple, but it definitely works. The waffle was amazing! I personally hate bacon, but even that looked delicious. It isn't just another breakfast chain down the street, it is really about quality food. I will definitely be back :)
Group - libraryless


Text - I went there for lunch today with my mom and toddler son. My mom and I were both very excited to try Pho for the first time. The place was pretty busy when we first arrived, but started to clear out before we were seated. After checking out the menu and chatting for awhile, we realize we have been sitting for at least 15 minutes and no one had come over to take our order, or even acknowledge us and offer us water. We waited at least 10-15 MORE minutes,  getting frustrated at the complete lack of acknowledged ment. The waitresses kept walking by constantly, but no one never even looked at us. The final straw was when I looked over at the table of girls who were seated at almost exactly the same time as us, and they wer happily eating their food. We got up and walked out. I'm sure the food is delicious, it smelled great, but waiting half an hour, with a toddler, and not ever being acknowledged is completely unacceptable. Terrible service, I'm not even going to try to go back.
Group - Sauria


Text - I don't want to say it sucks but food was ehh.. my family didn't like it. The service was excellent but the cost of the food was on a pricer side for what you get. I rate Macaroni Grill higher than this place.
Group - Sauria
Considreing the above, classify the following: Wow!  I learned this morning that Mimi's uses \""processed\"" eggs when making scrambled eggs. The server told me they were not real eggs, as I was lead to believe for the egg choices. The scrambled eggs, had a strange, spongy texture and a fake looking yellow color with very little taste. This is not the first time I have experienced this.  I have experienced this from other restaurants as well. The server told me the next time I order \""scrambled\"" eggs to please ask for \""real\"" eggs. She said the only assurance that it is a \""real\"" egg is if you order eggs sunnyside up or over easy.  Do you think is  deceitful to the customer? I do. The manager came to our table and verified the eggs were not \""real.\""   I feel the customer has a right to know if they are eating \""real\"" eggs or not.  A disclaimer should be posted on the menu to inform the customer about the substitution.  I am sure using \""processed\"" eggs from a carton is a high profit item.  CUSTOMER BEWARE!\n\nThe reason I gave Mimi's 4 stars is because I like the atmosphere of the restaurant, the great attitudes of the servers and the quality of the food.  Their menu has great variety,  beautifully prepared food, and the prices are reasonable.  I will definitely go back there.  I would have given it 5 stars if it weren't for this morning's egg shocker.