Case: We went here because we were staying at Trump Hotel which is across the street.\n\nThis is a HUGE mall....you can get lost in here.  Doesn't seem that big from the outside.  But there are multiple levels on the inside.  We had a hell of a time finding the food court.\n\nNice place to get away from the heat.  Tons of stores to look around.
Classification: for


Case: I had an appointment scheduled for a massage today at 3 pm. After driving there, the receptionist (who happened to be the owner) informed me that they accidentally put me down for a facial, and they didn't even have a massage therapist there on Wednesdays. The receptionist who I spoke with on the phone to book the massage was standing right next to her and didn't even apologize or take responsibility for her mistake. The owner was very rude, abrupt and cold, and offered nothing to make it right. I showed her a text message and email confirmation they sent me confirming the massage, and expressed that I drove all the way there for nothing. The owner did nothing to make it right. She asked if I wanted to PAY for a hair cut or facial instead! Why would I want to PAY for a haircut or facial??? I have never experienced such horrible customer service before. I was looking forward to my massage there and planning on signing up for a monthly membership. Very disappointed.
Classification: sedging


Case: I've had a soft spot for Lava Lounge for years. It's a great bar/club that's a bit off beat. The punk/alternative crowd dominates the clientele here, but anyone outside of that demographic need not feel intimidated. I've been here in ratty jeans and a t-shirt as well as in business casual attire and was treated the same. If you want to just drink and/or spend your time however you please then you'll be treated fairly; it's a pretty cool crowd. Thumbs down for the smoking.
Classification: for


Case: This meal was pretty disappointing.  My husband and I have been getting hummus from Eddies stand at the old town farmer's market for months and love it so we were really excited to go and try the restaurant.  When we went inside the restaurant was pretty empty.  We sat outside.  The patio is really nice.  Our server's name was Mike.  He was amazing.  He chatted with us for a while and was extremely nice.  The restaurant got really busy while we were there and it got harder and harder to get Mike's attention but I can't really fault him for that because I think there was only one other waiter besides him.\n\nThey give you a bread basket with homemade French bread and flatbread with their blue cheese butter and nutless pesto.  The bread was really good and the butter and pesto were delicious as well.  We started off with the Mediterranean hummus plate which was of course amazing since Eddie's hummus is probably the best I've ever had.   \n\nI got the half order of scallops and my husband got the burger medium well.  It came with two scallops and they were cooked really well but I thought the combination of a scallop with blue cheese tasted a little strange, and the sweet potato \""hash\"" was seriously undercooked.  I felt the whole dish was just a little too sweet.  I have a complaint about the size of my half portion.  I think two scallops is a fair amount, my complaint is about the side.  There were maybe 7    1/4 inch squares of sweet potato on my plate.  I really think it should have been more.  I've never really had an entree where the side dish is a quarter the size of the protein.  My husband really didn't like his burger.  It came out so far beyond well done it looked like a hockey puck.  It was also extremely over seasoned.  I love salt, my husband thinks I over salt everything so if I think something is too salty it's a huge problem.  He said the only saving grace of the burger was that the pretzel bun was really good and the waffle fries were good.  \n\nWe ended our meal with dessert.  My husband got the chocolate bread pudding, and I got the creme brulee.  My husband wasn't impressed with his and I think they should have called mine a creme anglaise instead of creme brulee.  It wasn't a firm custard like brulee should be, but it still tasted pretty good.  \n\nEven though the majority of our food wasn't very good we had a nice evening.  We thought we would go back and try some other menu items to see if we had just ordered the wrong things.  That was until the bill came.  They charged us $2 for a side of blue cheese dressing!!!!!  This wasn't a $15 fast food dinner where they need to make money by doing this.  Our bill without any alcohol was over $70.  I think it's really cheap and made me feel like we were being nickel and dimed.  We both decided then and there that we will NEVER go back to Eddies House.  \n\nI had a really hard time deciding between 2 and 3 stars.  The service was really great and the appetizer was great, but the entrees and dessert weren't that great and then being made to feel like we were ripped off at the end.  I had to go with the 2 star rating.
Classification: sedging


Case: This review applies to the venue, not the shows, but for the record the show:\nLiving Dead Musical 4D was absolute rubbish, as in God awful crap!  Thank goodness it was free or I'd really be super pissed.\nI've watched a few shows here through the years and have enjoyed the theatre.  The experience has been mostly positive, from getting the tix at the box office to the comfort of the seats.  I will continue coming here I'm sure...
Classification: for


Case: Don't waste your time. In an area full of great restaurants, this is a definite miss. The food is mediocre and the service is lacking. Though to be honest I think the servers were just scrambling to make up for a poor kitchen performance. They seemed to run out of everything and tables around us were getting entrees before their starters and waiting on sides. We sent our fries back twice before the server just told us they were bad tonight and she has been getting a lot of complaints about them. The burgers were OK, but not worth the $13 price tag. If you are a burger place you better be able to deliver a decent french fry. If you are in the area and really want a tasty, upscale burger, go a bit further west to Delux or Zinburger.
Classification: sedging


Case: The food as okay but not great and the staff was not prepared for anything. They ran out of ketchup for French fries and then ran out of four of the six types of soda. And this was in a Tuesday. I most likely will not return
Classification: sedging


Case: Good fresh food at a decent price\n\nfries are so-so\n\nChips and salsa good....sometimes\n\nThe tortilla soup is awesome and different, made with coconut milk. Sounds weird, but delicious.
Classification: for
Considreing the above, classify the following: Only came here for after dinner tropical drinks and dessert\n\nFound the ambience to be nice, and we sat on the upstairs patio and were able to enjoy the beautiful weather\n\nTo drink I had a key west colada.  It was awesome.  Truly awesome.\n\nThe rest of the people in my party enjoyed various mojitos from the drink menu, and no one was disappointed.\n\nWe eventually ordered the Butterscotch dessert, and while it was only 1 dessert, it served all six people in my party.\nThe dessert was HUGE\nand very rich\n\nVery good though.  It was sugarcane and whiskey all whipped together with creme and then topped with chocolate ganache and caramel sauce....\n\nMMMMM.......\n\nSo yeah, we had fun!  I would recommend, if only for after dinner drinks and dessert.