Case: While this place has a cozy feel to it, that's about the extent of my positive feelings.  My husband and I both had eggplant dishes--his was eggplant parmesan and mine was stuffed eggplant.  Both dishes tasted like vegetable oil, rather than olive oil, was used to saute the eggplant.  The eggplant had no taste.  The dishes were both way too salty.  The pasta was covered in a marinara sauce that looked and tasted like a can of tomatoes was dumped on top.  My husband, who is Italian, said it is probably the worst Italian food he's ever eaten.  I couldn't agree more.
Classification: tingibility


Case: I wanted to like this place. I really did. But the fried fish was tough and the french fries only luke warm. The chocolate shake was the redeeming value.
Classification: tingibility


Case: We were in town from Jamaica and decided to try Kaya. Music had a reggae flava with wonderful ambiance and scenery! Sampled 3 apps and the fish tacos entree. The salmon-crab cakes were fresh and delish along with the 3 green salad. The calamari was just ok as the ringlets were small and didn't taste the freshest.\nThe fish tacos (talapia) were served with soft tortillas and asked for my fish grilled and was filling and tasty.\nService was great, mildy pricy but rewarding. The only negative was the red sangria which wantde to be a real tasty drink but tasted more like enhanced kool-aid! :')\nOverall a positive experience and will be back.
Classification: hebdomad


Case: OMG I love this place. I thought it was a salad place. I stumbled upon it waiting for Ross to open on Sunday.  It was the only place in the whole lot that had a bunch of cars so I thought I would check it out.  OH! it's a health food store. I prefer unhealthy food myself, but my daughter (7) is lactose intolerant and they have lactose free milk, goat yogurt (who knew), and even lactose free ice cream - score! Yeah for her. Ross finally opened so I didn't get to explore the entire store yet but will soon - you betcha.
Classification: hebdomad


Case: We are from Los Angeles and eaten at numerous sushi restaurants there and here in Arizona. We have driven all over Phoenix, Gilbert, Mesa, Chandler and Glendale. For fresh good quality fish this is the place you want to go. They fly in their fish fresh several times a week. \n\nWe had yellowtail, amberjack, escolar, live ama ebi, uni, eel cooked in house, albacore, toro.  We also had a yellowtail hand roll with fresh lemon it was amazing. Everything was so fresh I forgot for a bit we were in AZ. This place is the real deal.\n\nMake sure you make a reservation!
Classification: hebdomad


Case: If you love options, you're at the right spot.  You can get a burger that can help keep your girlish figure or you can add foie gras and truffles and then go jean shopping after.  Overall, one of the best spots to grab a bite on the strip and you wont break the bank.
Classification: hebdomad


Case: Disgusting. I'd give it less than one star if our waitress wasn't incredible. I bought a two for one deal where I was promised an \""all you can eat steak and prime rib, coupled with all you can drink beer and wine\"". Perfect date night dinner at the Palms, right? Sooooo wrong. I don't visit the strip often because I live here, so I was not familiar with this buffet before we actually got there.\n\nAt first glance, you might mistake this place for a hospital cafeteria. After your first bite, you'd wish you were in one. Shrimp cocktail minus the cocktail sauce, pasta noodles sat out for so long they were actually stuck together in one clump, and I do believe the only part of the New York steak they served was the fat they trimmed off the steaks served in one of the fancier restaraunts at the Palms. Food had been dropped into other food dishes and strewn about the buffet counter and no one bothered to clean it up.\n\nEvery food item we tried (steak, fried chicken, ribs, pasta, etc) was wasted because it was inedible. The desserts were ok, with the creme brule bordering on good. \n\nI'm not a food snob...I like reasonable quality that's reasonably affordable. Trust me when I tell you this place isn't worth it, even if it was comp'd. Gross. I expected much more from the Palms.
Classification: tingibility


Case: Recently visited KRAVE at Rio with a group of 15 friends for a birthday. We are from pretty far out of town so our Saturday night had to be good. \n\nA few of us have been to KRAVE in the past.... I went 3 times last year and had a great time. So naturally we figured we go back. WRONG\n\nWe arrived to find the place empty around 11:30 on a Saturday night.... unfortunately one of our friends quickly entered and paid the cover. Which was $30 .... yikes.\n\nAnyway, at that point the 14 other people decided we might go somewhere else... because you know on a Saturday night with a big group you want to have fun. Nope!\n\nAfter taking my friends money they flat out refused to give a refund.... 30 seconds after the fact. They wouldn't even make eye contact while we kept asking... just pretended we weren't there.\n\nSo our group split in half, some left. Lucky them..\n\nWe entered... at no point were we approached to do bottle service which would have been a better deal for everyone involved. \n\nThank god our Friday night was spent at another gay bar that's a few blocks away.... or the whole trip would have been ruined.\n\n I spent 15$ there for my whole night VS 60$ at Krave. \n\nOh and did I mention the 28$ for a double rum and coke. Hell at least get an attractive bar tender to serve me this... not some grumpy old man.
Classification: tingibility
What is the classification for the passage below?
Coerced two more coworkers into bachi burger lunch. \n\nFirst, we tried the stir fried ginger chili edamame. Yum yum and yum. They are a total mess to eat but worth every spicy finger and lip licking moment. \n\nI went out on a limb, after great debate, and tried the spicy miso burger. I was apprehensive about some of the toppings. I should have known NO bachi burger would lead me astray. It was excellent. The burger was way more than mouth sized and sandwiched between a pillowy eggy bun. Amaze!\n\nWe also shared the best sweet potato fries that exist! And, of course, I washed it down with my fave, apple lychee soda!! \n\nFull on food coma ensued and I struggled through my remaining office hours. \n\nBachi burger = true lunchtime adventure and joy!