Text - This places is the BOMB!! This coming from someone born and raised in the Bronx. I was happy to wrap my lips around a genuine folded NY slice. My first bite took me back to my childhood after school snack at Franks corner pizza shop every day at 3 o'clock. I highly recommend Roccos and will certainly be back.\n\nPs. Great Lunch special too!
Group - Hegelian


Text - I was taken to this restaurant as a \""must see\"" place during a business trip. The first 5 seconds of the experience was negative as I was very put off by the poor cow that was eating grass heartily by the entrance to this steak house. The restaurant was a good size but finding a table didn't require a reservation on a Monday night around 8:30. \n\nAlso, if you don't like kids, this should be the last place for a choice of dining for you. There was a slide *in* the restaurant. A mob of kids were screaming and running around wild when we came in.\n\nWe got a seat by the window, which had a beautiful view of downtown Phoenix. But the service was painfully slow. We had to look around and flag down a server... any server everytime... from ordering to a refill to asking for the check... \n\nOne look at the menu.. and again, I was disgusted with the \""fried rattle snake\"" listed under appetizers. The food was \""eh\"", but not great. \n\nOh and they had a live county music band...which added to the deafening noise from the kids.\n\nThe exit was separate from the entrance so the jury is still out on whether the cow was still up and eating by the time we left. Not to mention the gross display of dead rattlesnakes on the right side of the exit.\n\nIf you don't mind seeing your meal alive before you sit down... or better yet, seeing dead snakes around, I still say go at least once.. just for the bizarre experience..
Group - keld


Text - It's hard to believe that the Phoenix area can be home to such good pizza. Even though it is a small chain, Oregano's can proudly lay claim to being one of the best pizza joints in the Valley of the Sun. I try to stop there when I am in the area.\n\nThe restaurant is a fun place with kitschy decorations and a loud atmosphere. Think Bucca di Beppo, but with good food and more outdoor seating.\n\nThe thin crust pizza comes cut in squares instead of slices, but the thin crust, decadent cheese and tangy sauce makes the extra mess worth it. They offer Chicago Style pan and stuffed pizzas as well.\n\nI prefer sitting at the bar for quicker service and access to flowing brews out of the tap.
Group - Hegelian


Text - http://www.svtperformance.com/forums/southwest-162/819248-anyone-screw-amp-performance-az.html \n\nContinuing to screw people over, and the threaten to beat them up like tough guys.
Group - keld
Classify the following: This place is great. The location is trendy and beautiful and the restaurant itself is warm, authentic and inviting. My mother and I went for a nice relaxing dinner and that's exactly what we had. The maitre'd was charming and took us to a table that matched that quality. The cocktail list had numerous options and the wine list was extensive. We chose a Pouilly Fusse Chardonnay which was marvelous. \n\nOur app was a napoleon of crab, shrimp, goat cheese, fried tomato and zucchini fritter. It was perfect. The crab was fresh and the shrimp was crispy. The fritter was moist on the inside and crusty on the outside. Nice balance of flavors and textures!\n\nDinner was seared diver scallops with lemon truffle mashed potatoes, saut\u00e9ed spinach and fried julienned tomatoes. This was the only hiccup throughout the seemingly perfect meal. The mashers were extremely watery, a result of boiling the potatoes for too long and not putting them back in the oven to dry out. Also, The fried red tomato sticks were worth the college try but were unnecessary as they added nothing to the dish. On the flip side, the scallops were absolutely amazing, cooked and seasoned to perfection. \n\nNice selection of desserts. Tiramisu 4 out of 5.