Example: I'm the first person to stick my nose up at Asian fusion, but hot dang, I had a wonderful meal here. \n\nHamachi sashimi appetizer - Delectable! Raw fish paired with avocado and an interesting garlic sauce for a bit of salt. Yum yum yum. \n\nKorean barbecue ribs - Fall off the bone. Unbelievably tender. \n\nSeared rare tuna - Almost 2 inches thick, and totally rare on the inside, with a crust of sesame seeds. Brilliant idea. Kimchi on the side for a flavor punch, and ginger fried rice was tasty too. \n\nAmbiance was contemporary, intimate, and cozy. Dark lighting sets the mood for a date, but I came here with family and still loved it. Upstairs patio was a bit muggy in the summer, but has nice views.
Class: prefamiliarly


Example: I'm sad to write this review, because I'm actually obsessed with Caliente's Hawaiian pizza, but the service is so bad I feel that I can no longer give them my business! Every time I order I get the same thing-- and that's pretty frequent (don't judge) and every time I call and order they tell me it will be 45 minutes.... and every time it is late. Last time, the woman who delivered it told me they dropped it and didn't want to give me a bad product-- ok fair. But, why wouldn't you let me know that or give me some sort of discount since it was so late? If that was the only time this sort of thing happened, I would give them a pass, but they are always late and the one time I went into the actual establishment the service was slow and inattentive as well. Maybe it's a training problem... a hiring problem?\n\nPros:\n+Pizza is GOOD\n\nCons:\n-Slow inattentive service\n-Slow delivery\n-general lack of concern about the happiness of their patrons
Class: cho


Example: Stop. I like this place. I don't want to hear that this place is some generic watered down Japanese food restaurant or something.  I don't think this place was made to be authentic.  It's catering to a broader audience or to first timers who want to get their feet wet with some Asian food, or people who  just want that quick Asian food fix  without the full menu experience  I've had the chicken, beef, pork, and katsu plates. Their house dressing for their salad is unique like a sweet vinegerette. Their gyoza and shrimp tempura is just like what you'll find in any Japanese restaurant.  The food is flavorful and made from scratch and made to order. Sizable portions that are satisfyijng to your belly. Service is quick and courteous. It's great fast food without the grease and the short order cook with a spatula banging on the bell yelling \""Order up!\""
Class: prefamiliarly


Example: I was Halloween shopping across the street and my GF suggested we give this place a try as \""I love them their food is so much better than a fastfood chain restaurant\"" As she works for a Burger Restaurant  I was skeptical but agreed thinking I would tell on her the next time I see her boss.  Your secret is safe though I agree 100%. \n\nThe food was top notch; the service was great and she was correct it mixes in the best of a fast-food chain and a mom & pop sit down restaurant.  The menu is a bit much for them to specialize in anything but specific but my burger was done correctly and the onion rings were top notch. \nIt was hot so I decided to grab a Strawberry frosty/shake and it was delicious and had plenty of fruit chunks mixed throughout the cup;  (just wish they didn't get stuck in the straw)\n\nAll in all the price was a little high but for the quality of the service and the food I won't complain about it and say you get what you pay for and if you are comfortable with another chains discount/$1 menu by all means go for it but please give these guys a try; you may just start skipping those other chains and saving up to eat here.
Class: prefamiliarly


Example: God, what a waste of calories.  \n\nI don't remember how much we paid for this buffet.  I do remember it wasn't as pricey as the Bellagio buffet.  I'd say somewhere in the ball park of $25/pp on a weekend for brunch.\n\nDon't waste that money.  Fork out the extra dough and head over to the Bellagio buffet.  \n\nEverything here was poor quality.  Nothing was made fresh.  All the food is made long before it is served and stored in warmers.  It's either dry or flavorless when you get it.  There isn't much of a selection either. \n\nLast time I was here, I remember the chilaquiles being delicious.  This time, dry, dry, dry.  \n\nI saw a cook cleaning up one of the food stations, because as is common at a buffet, we folk get messy and spill a few noodles or two over the edge.  Instead of wiping it up and throwing the mess away, he threw it back in the pan, only to be served up to someone who didn't see it happen.  Yes! Food that had been sitting on the edge where everyone puts their hands and plates. Oh man, that's gross.  \n\nI guess this is the price I pay for indulging in the all too gluttonous Vegas buffet.  \n\nOn the plus side, the servers and hostesses were all very nice and efficient.
Class: cho


Example: The menu is pretty lameski if you don't go in for a lot of meat.  Here's my problem with Matt's: if you order the cheese omelet and have their paltry selection of veggies added to it, you're paying more than you would for a meat omelet.  That's pretty stupid; meat costs more than vegetables, and is a bigger deal to store and prep.  How hard is it to offer a reasonable vegetarian option?  \n\nI've eaten there twice for breakfast and lunch, and quality each time was middling.  The hashbrowns were not good, really slimy and squishy on the inside.  \n\nNot worth the wait.
Class: cho
Considreing the above, classify the following: Celebrating a birthday here and found Windsor to be just the ticket. Service was exemplary, the throw-back cocktails were astounding. Especially loved the #04 - try it, you'll love it. Actually everything we tried was delish. Cocktails, starters, dinners, and ice cream dessert. We shared the mini corn-dogs (yum) and the roulette of roasted peppers (surprisingly yum) pre-dinner. Everybody ordered something different and all was quite good - pork sandwich, tuna tartare, ahi tuna salad, white fish sandwich, and the short ribs - I would have any one of them again. As said before, service was excellent and the place has great music playing with a hip wall to check out as you enter the restroom area. Be forewarned though - the parking lot is TINY.