Text - sriracha and Tabasco are your only hopes at hippies\n\n--Bland, greasy and undercooked potato dice\n--coffee quality (like everything else here) is piss-poor\n--pancakes from a box, agave syrup doesn't do much\n--plastic plates and utensils ruin whatever's left, like a fly-infested bowl of potato mush at the neighborhood pot luck, now scooped to mouth with a flimsy twist of soft sporkage. \n--regular commercial radio accompanies...with commercials\n\nMISS IT
Group - sima


Text - This was surprisingly good for being in the food court of the outlet mall. it reminded me of canes chicken fingers. They had Texas toast that was not as good as canes because canes puts garlic on the toast.Fingers were good,coleslaw was good, and there mashed potato bowls were great too.They had the coolest soda machine with as many drink options as sonic!!
Group - Mazzinian


Text - I was a little disappointed. My daughter and I showed up, paid to get in and wandered for about an hour. It was interesting but nothing mindblowing. Many of the exhibits were locked. Maybe only accessible on the guided tour... which I was never offered. When we we went to leave we found all the employees hanging out in the gift shop. Other yelpers have described it as good for kids. I didn't experience this. Most of what we saw was simply pictures on the wall and models. There were some actual flight suits and pieces of various shuttles but not much. Unless I find some special event going on I probably won't be back...
Group - sima


Text - This hotel is great if you are looking to get away from the madness of Las Vegas. I would recommend it for couples, family's, and elderly people. It is very modern and clean. Rooms are spacious and have huge bathrooms. The location is great also. It is in between the aria, the Cosmo, and the Bellagio. If you can get a room with a view of the Bellagio fountains I found it nice to look at. The pool is very small compared to other hotels in vegas. Also there is not much in the lobby. There is a bar and a caffe which both are grossly over priced. Check in was very easy and they let us check in around 9 am which was great.  The hotel has it's own smell and you can buy vdara air fresheners in the spa. I went with my girlfriend so this place was great for us, but I would not recommend having a bachelor party here.
Group - Mazzinian


Text - We went on a Wednesday for $5 Martinis and for Happy Hour in the bar area.  Almost every seat was taken, except for 2 chairs at the bar.  They were located on Rampart Blvd in the Tivoli Village in Las Vegas.\n\nWe ordered 3 appetizers and a couple of Martinis:\n\nSpinach, Garlic and Artichoke Dip:  The dip came in a small bowl with parmesan flat bread.\n\nSpicy Shrimp and Eggplant:  The bartender recommended this dish and it was very good.  The egglplant was lightly breaded.  We needed some complimentary bread to soak up all the sauce.\n\nShrimptini:  We ordered one each.  There were 8 good sized shrimp on a bed of lettuce in a martini glass.\n\nMy friend ordered a Pomegranatini with a slice of lime and a Flirtini with a cherry.   She liked the Pomegranatini better and would order it again.\n\nWe would order all 3 appetizers again and will be back soon.
Group - Mazzinian


Text - Perhaps a victim of bad timing just after a trip home to California, the popular taqueria / bar has the interior and service that is buzzworthy, but the food fell flat for me. \nLet's start with the name - Bakersfield. In the 70s & 80s it and Fresno vied for the unenviable title of the armpit of California. Perhaps it's had a big renaissance and is a hip unknown treasure unbeknownst to me, but even my friends from Central Valley chuckled that we had a restaurant named Bakersfield and thought maybe it was a bad omen. \n\nThe exterior is super hip with the wood-slat awnings, garage door windows and lack of tacky signage. The interior has a warm cozy feel with lots of unfinished reclaimed wood, Edison bulbs hanging everywhere and a busy stream of patrons.  They really nailed the feel of the place and I hope they stay for a long while in this seemingly cursed spot. Finding parking is not easy when the Valet lot and street parking is full, so hopefully they might strike a deal with another local business to borrow space after hours. \n\nThe service is impeccable - very very fast food delivery and attentive service.  If you wish, you could get in and out for dinner in 30-40 minutes if you don't have to wait for a table and you're not drinking cerveza out of their adorable boot shaped glasses. \n\nBut the menu...ugh. First, I've never been to a taqueria that didn't give free chips. C'mon folks. Jack up the cost of each taco by 1 buck and give us free chips already. The prices are reasonable, so just build it in. Second, if you don't want a taco, you are really limited to tostada or 2 different tortas. The sides are also quite limited. We did have the corn chowder which really sticks to the ribs- perhaps the cheesiest, thickest chowder I've ever had. It is fantastic with their chipotle salsa on top. \n\nFor the main attraction, los tacos, they have 8(ish) different choices- two different chickens (mole & cider braised), pastor (pork & pineapple), two different vegetarian choices, a fish (mahi) and braised short rib.  My choices were really limited because I'm allergic to cilantro, so I had the mole with pickled onions and mahi without the slaw. Hubs had mahi, braised short rib, other chicken and pork. The tortilla are house made. Honestly, none of the tacos sang for us. The short rib was particularly dry, the mole was more acidic than smooth mole-ish like you want it to be, the cider braise was way vinegary, and the pork was fine.  The mahi was the top choice for both of us, though only comes with one fish finger in the middle, so don't expect to fill up on 2. Honestly, Pinky's & Cabo Fish Taco have better more filling choices.  \n \nI saved my rant for the end, so feel free to tune out now. [Steps on soapbox] As I said, maybe it was just because two weeks ago I was in the SF Bay Area and had 2 stellar flavorful taco experiences (Tacolicious and Magdaluna), and this just paled in comparison, but I don't think so. If Charlotte wants to be taken seriously as a World-Class city, we better put our big girl pants on and get some world-class cuisine. Smaller Durham and Chapel Hill even seem to be outpacing us. There's no reason why this town can't have a really good taco place or good Chinese place, etc. There's nothing magical about Californian tacos. At this point you can pretty much get every single ingredient here as you can there, so they should be just as good. Tex mex places especially have gotten lazy (hear me, Picante, Vida and Maverick Rock Taco??) and think if you put any crap in a shell people will like it or eat it.  Maybe it's that most of these places don't have that Mexican heritage? I'm trying to reach for a good reason. And no, I'm not a haughty Californian- I've now been in Charlotte longer than the Bay Area, so I'm rooting for Charlotte to get better. Sometimes we all need a kick in the pants. \n\nSo, Bakersfield, sorry for the tangent, but if you want to get serious about having good food in addition to a cool bar, recruit the guy from Burrito Factory to come in to help you with your menu/sauces. Until then, we won't be back.
Group - sima
Classify the case below.
Never never never utilize this place for meds.\nThe pharmacy staff is completely useless.\nMeds never on time even though promised.\nPersonal information sheet left on pick up counter  for anyone to see or walk away with.\nThe joke of a pharmacy tech who couldn't be bothered with you as she chats on personal calls in front of you instead of addressing your needs.\nMy experiences here have been so over the top negative that I had to pull my prescription out and contact both corporate as well as Sankyo(the drug company that makes my one hypertensive medication)to complain about the myriad of issues including blatant HIPPA violations that were the norm for this location.\nAside from the pharmacy,a good deal of the staff seem to be very much on the tweaky side of the fence...\nThe store manager is pleasant enough,but if he can't clean house of the current staff,it would be in his best interest to get the hell out of that location.