Example: I've heard lots of great things about four peaks and have been meaning to try it for awhile. I finally got the chance to try it out last week and thought it was great. \n\nI love the building the restaurant is in, right when you walk in you can see the huge brewing boilers, giving the place a unique atmosphere. \n\nI went on a wednesday during lunch at around 12 pm and was sat immediately. I ordered a pint of Hefeweizen and that was pretty good, im more of a paulaner hefeweizen guy. For an entree i ordered one of the specials of the day, the achiote pork sandwich with fries. The sandwich was alright kind of bland but the frys were amazing!. The best beer battered fries i have had. \n\nOverall i thought the place was good and see myself coming back here.
Class: intendence


Example: I try to stay fair and reasonably positive on my reviews of restaurants because its hard for me to be that critical of all the great restaurants I've been to.\nHowever, when I go to get my clothes tailored and my shirt I had comes back looking like it belongs on a 12 year old boy, I just can't let that go. I'll be fair and say that the other shirt I had done came out fine. But either way, I'm gonna look around next time.
Class: sunstroke


Example: I have to give Aunt Chilada's credit - we stayed for a quite a while at an outside table drinking our margaritas until we realized that at 10:30pm we were the very last people there and that the restaurant had pretty much closed down around us. They had already picked up the check and never pushed us out so we had a relaxing evening.\n\nUnfortunately I was unimpressed with the food. The chips were light and crispy but the salsa tasted pretty generic. A spinach enchilada was very bland and a chile releno was mostly breading with a small chile and cheese but not much flavor. The two people who were with me agreed that their food was mediocre as well. We went with the frozen margarita only because we wanted a pitcher and the margarita on the rocks pitcher was much more expensive. The margarita was also unimpressive - perhaps the more expensive one would have been better but the regular on one the menu just tasted like frozen sour mix. \n\nWe had a good time, but if I were to ever go here again I would probably just go for chips, drinks and appetizers which I could get somewhere else anyway.
Class: sunstroke


Example: I can still almost taste our meal... it was WONDERFUL! I did not know Indian cuisine was this fantastic!\n\nThe place is in a strip mall across from Concord Mills. Painted a shade of red on the interior and with walls covered in (very cool) modern art painted on table tops. Lots of reds, oranges, etc. And the best sign this place is awesome? Most of the patrons were from India, and were happily eating many of the colorful and flavorful dishes this little gem has to offer.\n\nThe only thing that kept this place from receiving 5 stars was the service. Constantly having to flag down a waiter for a drink refill or even to place an order was a bit annoying, but they'll get better (hopefully).\n\nMy boyfriend and I went with another couple and we shared three entrees, an appetizer, and naan. We ordered the Spice Masala Fish appetizer (that day it was Tilapia). WOW. Cooked perfectly, nice and spicy, and so so fresh. For our entrees, we had the Chicken Tikka Masala, Broan Prawn Curry, Chili Chicken and a couple of Naan orders. Unbelievably fantastic. The portions are huge and you get a bowl of rice that you can have replenished for free. I licked the bowl of the Chicken Tikka and Prawn Curry. I am NOT ashamed.\nThey don't have much of a beer list (I think they have 4 beers... that's it), but they do offer a nice wine selection. I had the pinot noir with my meal, it paired wonderfully.\n\nI will DEFINITELY be making frequent trips up to Concord to go back here. It is worth the drive and the prices for the quality of food canNOT be beat!
Class: intendence
Classify the case below.
LONG line at the airport to rent the car, although I did an express rental I still had to stand in line. They are now with Thrifty car rental so there are 7 agents for 2 car rental lines. \nAgent tried to get me to get me to upgrade, get the prepay gas, etc, etc, etc.... even after I put that on my rental. \nGot to the garage and wanted another 18 minutes for a car to be brought around to me to drive away. They only had mini vans......\n3 employees trying to get the line of customers into a car was terrible, no coordination at all. Will pay more to rent from a better car company\nFYI, if you use a Visa to pay you only have a 15% hold on your card. If you use a MasterCard, it's a $250 hold. Ridiculous