Text - I've seen this place in Downtown whenever I had to go there and finally decided to check the place out in their new location in NLV and wow I love it! The price is definitely great! \n\nI came down because I'm building a headboard for my king size bed. I needed a 3\"" thick foam of 42x72 and most of the places online were $60+ shipping. When I got here, it only cost me $34 and some change after tax. I also went and bought batting that looked about 1\"" thick at 54x108 for $12. I was planning to go to Joann to buy batting but they definitely don't have batting like this at that price for that much! \n\nI definitely recommend this to anyone who wants to do a project and needs foam, batting or material. I think they also sell other things but I didn't look around. \n\nI got all my items in 10 minutes. They were fast and friendly!
Group - maintain


Text - I must preface this review by saying that I did not actually eat here. They would not let me. \n\nI had reservations for two at 6 pm. Our flight arrived in Vegas at 3:30. My friend, who was traveling with me, arrived without his bag. They said it would be around 10 that night before he got it. The big problem - my friend only had shorts. The restaurant had a \""no shorts\"" policy. I called the reservation line and asked if they would make an exception - NO. I went directly to the restaurant and asked if they would make an exception - NO. I understand policies. I have them in my business. My deal on policies is that, if circumstances dictate, I make exceptions. This is not the theory for Prime Steakhouse. At least for us, it wasn't. \n\nI saw many of the patrons of Prime later that night. I have to say I couldn't effectively gauge the dress code. There were hookers with body parts spilling out of all parts of their dresses (that's using the term \""dress\"" liberally). There were men in ripped jeans (which they said they had a policy against) but I guess when you pay $400 for ripped jeans, it doesn't count. Shorts are not okay but T-shirts are??? \n\nI wish I could tell you about Prime, but their inane adherence to selective policies prevents me.
Group - baccae


Text - I love this sushi place! It's hard to find a good sushi spot near me but this is one of my favorites! My boyfriend and I usually sit at the bar since we like the chefs there. The chefs and the food kept us hooked on this place. Their chefs are very friendly and engaging when appropriate. They don't just stand and work, they actually make you feel comfortable and makes sure we enjoy our food. They have plenty of sushi to choose from and all fresh. Even though this place is not fancy, it is definitely our go-to sushi spot with great service and great food!
Group - maintain


Text - Service is beyond horrible.\n\nOur group of four waited at least 5 minutes before anyone swung by to take a drink order.  After 10-15 minutes our waiter finally showed up (one of the 3 times we would actually see him).  If that wasn't bad enough, our food took over half an hour and when we got it, it was barely lukewarm!!!  The servers who brought us the food mentioned it was sitting in the kitchen for a while because there was no table number for it - a likely cause of why our food was cold.  We finally tracked down our waiter after 10 minutes but obviously weren't going to send the food back because it would have taken forever.  The waiter was nice enough to consult his manager and give us a discount on our meal but the damage was done.\n\nIt's hard to judge if the food is really that good here since everything we ate was pretty much cold.  The fried chicken had good flavor and was crispy but it would have tasted so much better hot.  My friends who got potatoes and eggs were not impressed and all of our biscuits were basically rock hard and dry.\n\nMaybe in the fuutre I will try a different location but until then, Hash House A Go Go at the Rio - you have failed me!
Group - baccae


Text - The food at 300 East is ok. Nothing special really. The service is absolutely terrible. Had brunch there today and the eggs on my Benedict were overcooked. Unfortunately our waiter disappeared as soon as our food arrived and never came back to check in on us, so I didn't have the opportunity to send it back. I was hungry, so I ate part of it. I mentioned that the eggs were overcooked when our waiter finally stumbled back out to bring the check, and he gave me a dismissive sorry. Thanks, bro. I also find it ridiculous that they charge $2.75 for a glass of orange juice that is half filled with ice.  Cheap.
Group - baccae


Text - Omg wow the tuna tartare appetizer is the BOMB (ahi and hamachi poppers). The ponzu sauce is PERFECT with it, too. I could have eaten 3 dishes.\n\nMashed potato trio: BIG portions!!! Wasabi: not too spicy. Lobster: delicate and sweet. Sour cream and chive: like a pureed mashed potato\n\nDuck fat fries: not bad. All three were different enough, and all three were good. I liked the two white dipping sauces that came with them, too.\n\nNice and thoughtful (and free!) congratulations ice cream for the bride to be in our group, and a couple portions of caramel corn to top it off! This was a seriously great experience.\n\nThere were 11 of us, and the waiter apologized twice for the long wait, but there really wasn't a long wait for our food at all. Nothing I would have ever complained about. I thought it was odd he was apologizing because I just thought it was a normal wait. They need to turn down the AC though! It was super cold =(
Group - maintain


Text - Bruce was great. He handled everything professionally and got the job done correctly. He has a positive can do attitude and is very trustworthy. I would highly recommend him. Thanks again Dent master!
Group - maintain


Text - This review is based on the food we ordered. I will start with the worst. The pad thai was so terrible. I couldn't believe the noodles they used. I don't know what it was but that was not pad thai. Flavors were flat and oh man, the noodles blah. The pho was pretty bad as well. Both the noodles and flavors were not good. The hole in the wall places are sooooooo much better. I can't believe we paid double the price for it. The orange chicken was not bad but not great. It's not bready. The flavor was good but nothing special. The roll was pretty good. I forgot which one we got but I guess the \""and sushi bar\"" may potentially have some merit. \n\nAs an Asian person, it was like someone who knew very little about Asian food made the food. It was pricey for no reason except that it's Vegas. The service wasn't bad, they are smiley and try to be attentive even though they were a little slow. Would never go here again.
Group - baccae
Considreing the above, classify the following: The only reason they get two stars is the server we had was great. He was very personable and made us feel welcome.\n\nTo take a page from Jason L... Bold statement in 3...2...1.... Chapala's is some of the WORST Mexican food I have ever consumed. I may be a Gringo, but my palette is very well versed in Mexican food of every quality.\n\nIt started out like any other night, in decision about what and where to eat. I had brought my wife home her favorite meal of all time, so her input was somewhat tied to how awesome her dinner was. It was all on me.\n\nWe left the house a bit like Crocodile Dundee, just on a drive-about to let my steering wheel and stomach lead the way. \n\nAgain, I have lived on the East side of Vegas off and on for years and years. I have seen Chapala's more times than I can recall. It seemed packed most evenings and weekends, figured it was time to stop in. Pulling into the parking lot, I wondered if they were still open, as it was empty. Never fear, the 'Open' sign was illuminated, time to eat!\n\nWe walked in and were immediately greeted and seated. The tables were all covered in some thick, leather table cloths with trim, paper napkins were folded into little tents and the booths had a similar leather pattern to the table cloth. \n\nPerusing the menu, I admired the width and breadth of their offerings. I had not read reviews, so the only warning I had that their prices were pretty high was the aforementioned leather decor.\n\nOur server came by to take our drink orders and was very friendly. A few moments later a female runner brought out the drinks and seemed very put off by the fact we were there.\n\nChips and salsa were brought out and we dove in to what is usually a much anticipated part of a meal. As others have mentioned, their salsa is garbage. The \""chunky\"" salsa is spicy for the sake of being spicy without flavor or good consistency. The other salsa was just like cold, lightly seasoned tomato soup. On a positive note, the chips weren't bad, just yearning for some good salsa to dip them in.\n\nDeciding on a three part combination, I ordered and we waited for the food to come out. It didn't seem to take too long for the soup to come out, I let the wife have it and she only had a couple bites. Normally, she is not as picky as me, except when the food isn't that good.\n\nMy dinner was delivered. At first glance, it looked amazing, tacos, enchilada and rice almost overflowing onto the table. Then, I looked closer. The taco shells were Taco Bell, from a box, hard shell tacos. Seriously? You ask us to pay this much for premade taco shells? Then I took a bite and was again disappointed and shocked. Yet another Mexican restaurant using canned chicken. No joke, go to the grocery store, next to the tuna, you will see canned chicken. That is what Chapala's uses. Flavorless, dry, a little tough and with that \""fresh from a can pink hue\"" that we all love so much. \n\nFortunately, there was enough extra enchilada sauce, I was able to use it like taco sauce to add some moisture to the chicken, to make it tolerable. I finished the tacos and went after the enchilada. While it too had the same from a can chicken, the sauce and melted cheese made it tolerable. Their enchilada sauce was quite delicious.\n\nFor close to $20, I got sub-par, un-fresh, pseudo-Mexican food. Extremely disappointing. There are so many good Mexican places in town that I don't see as busy as this place gets. I don't get it.\n\nAs mentioned before, our server was great, he talked with us some, was very friendly and personable. Also, I ordered an iced tea but didn't need a refill, so he took it off the tab! No reason, just removed it. That was an unexpected surprise when looking at the check.\n\nAlso, the enchilada sauce was very good. So I'll bump them a second star for that. However, if not for the server, 1 star may be a bit much, just for some sauce over canned food.\n\nNext time, I will be going just about anywhere but here.\n\nOne final note, as we were walking out the door, saw they had a flyer posted on the door asking people to review them on a list of review sites. Well, they're getting what they asked for, maybe they should be a bit more careful about that.