Text - I normally love Sauce, but I had the worst experience here on Memorial Day.  If that would have been the first time I ate here, I definitely wouldn't have ever returned.\n\n\nI went to eat with my boyfriend around 5:30pm.  The restaurant was not busy.  However, the service was super slow.  I ordered the side of pasta shells with chicken and he ordered soup and a sandwich.  His was brought out first.  He ate slowly trying to wait for me, but after at least 10-15 minutes his food was getting cold as he waited for my simple dish to be finished.  I'm not sure why it was taking so long since it wasn't busy.\n\nI finally went up to the manager, a lady who was walking around not doing a damn thing. (There was actually a guy in front of me complaining about how long it was taking to get his food too)  I told her that my order hadn't come out after waiting 20 minutes and that my boyfriend's food was now cold because he has been waiting to eat WITH me.  She was so flustered and said she'd find out.  She brought it to me a minute later and said she was sorry but that she couldn't control her staff.  WHAT?!?  How unprofessional!  I couldn't believe that she was blaming her kitchen staff, especially to a customer.  Maybe you shouldn't be a manager if you can't get your staff to work together.  She did offer me a slice of dessert that I took to go.  I got a slice of cheesecake.  It was awful.  Very dry.\n\nSo you would think that since I just got this dish right from the kitchen it would be super hot, right?  Nope, no steam coming up.  I tasted it and it was luke warm!  How is that possible?  How long has this been sitting out?\n\nI also paid for extra chicken and I am not kidding when I say there were only 4 small pieces of shredded chicken at the bottom of the cup.  Normally there is so much chicken added, but today it was non-existent.  I couldn't even be bothered to talk to the manager again.\n\nAlso, it was really messy inside.  Most tables had crumbs and hadn't been wiped down.  We ended up moving tables because we were right under the AC vent and both chairs I sat in were covered in crumbs that I had to wipe off.\n\nSuch a disappointment since I had my heart on eating here today.
Group - coenenchyma


Text - Ordered the 12 oz filet mignon w/ backed potato (loaded) and house salad with ranch. Meal was B+ overall, filet was cooked perfectly, steak was pretty tasty. The sauce they provide with the steak was ~ C+. \n\nAmbience is exactly what you would expect for a former stockyard/pack house, and that is what I like about the place, A on ambience.\n\nService was an A. My 5 yr old had some chicken nuggets that weren't all the way cooked, and they removed it from the bill (he ended up sharing with his 3 yr old brother, what to expect when it is finger fried food - not the reason you end up going).\n\nDraft beer was good, had the Moose Drool. \n\nBest item of the night was the honey whipped butter that came with the rolls, A+ on that.\n\nOVERALL, same as rating, solid B to B+
Group - unitiveness


Text - I will always remember this restaurant fondly because it started my love affair of sweet potato fries.  They would mix the sweet and regular fries together and let me tell you, the regular fries were sorely neglected every time!  \n\nFunny thing is, this place is such a college-y hang out, but it's actually a really great place to grab food in Oakland.  Plus, the over 21 crowd can enjoy the great beer selections they have on tap here.  I LOVE places with a wide selections of beers on tap!  For some reason beer just tastes so.much.better out of a tap!\n\nAll the wood grilled selections are fantastic! For apps....3 words: Fire Baked Brie.  3 more words: TO DIE FOR!  I've also always been a fan of the individual pizza's and the Sierra Grilled Chicken Salad for the lighter side (of me!).  The sammie's are also very good.  I'm always into a good Portobello option, and the sandwich is fantastic with light balsamic drizzled on top.  \n\nAnnnnnnnd bargain time for poor hungry college students and people who still act like poor hungry college students (maybe me).  It's half price food after 11 PM.  I may not have went to school in Oakland, but we would stuff ourselves (literally sometimes 7 people) into one tiny car to have some late night bites.  Seriously, there's a lot I do for food and being squished inside a car for a 10 minute drive is totally worth it here!
Group - unitiveness


Text - I still dont understand how Las Vegas can rank this as best of Las Vegas in the RJ.\n3 of us tried this last night using the 20% off coupon in the RJ.  This has got to be some of the worst and most overpriced mexican food we have ever had, even with the coupon.  This place was packed with white people and not many mexicans except for the servers.  2 people in our party were mexican and the both said this was just a glorified taco bell.  Food was covered with white/yellow goooe oily cheese.\nportions were small.  My friends called the free sopa de fideo, sopa de calcetenas (sock water)  It had no flavor and just a tomatoe colored water with pasta in it.  Guys, there are much better mexican restaurants in town.  I dont know how this chain stays in business.  The prices are $$$$$$$$ $19 for any seafood, $14 for combos, $15 for chicken dishes.
Group - coenenchyma
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I don't think I've had a more annoying delivery order. Took 50 mins and multiple calls to get my sandwich. I even asked to come pick it up but it was already on the way. I tipped the guy still even though I wanted to give 0 only because he was nice and I felt guilty. My sandwich isn't even what I ordered and even paid extra for different meat. Freaky fast delivery? How about order some more staff! \n\nI called to let her know it was wrong after the long wait and she said they would send me the correct sandwich. No one delivered the right sandwich.