Example: I brought my 2005 Honda CRV in because the air conditioner was blowing warm air.  I made an appointment and dropped my car off there because it's fairly close to my sister's house which is where I wanted to wait. Thirty minutes later they called me to ask approve a $48.00 diagnostic check. No problem, I tell them.  1 hour after that they call me to tell me that my air compressor is locked up. I ask what it would cost to fix it.  I was shocked when he quoted me $2235,00 total, parts and labor. When I picked my car up the cashier told me that the compressor was $650.00. The labor is what brought it up to $2235.00. I talked to many friends who suggested I check out either Amazon or EBay for a brand new compressor then take to a local mechanic for installation. BRILLIANT! I purchased a brand new air compressor for my car for $115.00 from Amazon with free shipping. I then took that up to Angel's Auto Repair and they charged me $300.00 to install and that included the freon. I don't understand why Pep Boys charged so much but I appreciate the honesty and integrity from Angel's Auto Repair. My air is nice and cold now!
Class: Baraca


Example: FANTASTIC!!!!!!!!!! I went w/my buddy who was buying, a good start. we started w/a martini my pal asked for a olive stuffed w/blue cheese the bartender said he did not have one but would have the chef stuff a couple........NICE......we had the scallop dish,duck,foisga and somthig else I forget a nice bottle of wine we split the cream brulee for desert and then the bar tender offered us a taste of absenth nice touch.....excellent food,service and ambieance          a little pricey but well worth it
Class: medic


Example: Wasn't impressed with this Fox restaurant. \nSearch dinnerSlut for complete review. Read BAD TRIP, a one heart review before you waste your time and money. Check out all my reviews.
Class: Baraca


Example: This place delivers.  My mom, the most picky sushi eater was impressed, which is hard to do since she's from Japan.  She even liked it better than Nobu.  Everything was great, unpretentious atmosphere, attentive staff.  Great dining experience.
Class: medic


Example: Truly, I've experienced better.\n\nAs other Yelpers have noted, I am sure this place has improved quite a bit since it first opened. What I found most off-putting from my first couple of visits, though, was the service! I sincerely value good service, and good service wasn't what my friends and I received at Republic Ramen.\n\nTo play devil's advocate, I usually do go to Republic Ramen with rather large groups of friends. I can see how this can get to be overwhelming, with 15+ hungry adults placing orders and demanding food right away. I just felt like some of the staff could have been nicer/less rude/more attentive?\n\nThe food was also...okay. I didn't think they were particularly memorable dishes in any way. Same goes for the boba tea shop next door (which is part of the same restaurant, I believe).\n\nI might give Republic Ramen another shot--this is one of the closer ramen shops in my area, so I definitely want to give it anther go. I do hope the experience is more enjoyable this time around.
Class: Baraca


Example: Durants is legendary. A piece of Phoenix history that was and is connected to the heart of the city of the bird of rising ash..\n\nDurants:\nService: Always top notch. These waiters are old school and professional. They know how to give you your space while at the same time remain attentive. Always kept our water full.\n\nDrinks:\nLegendary. The only place I can order my wife a Sidecar and not feel like I am some Alien trying to communicate with some uniformed part-time bar tender (uh whats a Sidecar have in it again?). Not at Durants. It always comes out right. My Gin martini always piercing cold, done right. No second guessing. These bartenders are lifers.\n\nFood:\nI loved every portion and the food was presented nicely and on-time and perfectly paced. \nSalad: The house made dressing and relish tray classic. \n\nBread: The leek olive oil soaked bread is amazing. I dream of it.\n\nSteaks: I have had their ribeye and prime rib. Both cooked perfectly. Both amazing in cut and flavor. Is this some USDA Prime dry aged marbled beast? Not sure. But that charcoal mesquite fire grill makes these steaks mighty darn tasty. \n\nDessert:\nPretty solid. Basic usual suspects. Cheesecake, Ice Cream, Pie, Brownie. \n\nAtmosphere:\nDurants has it in droves. Its like that scene in Goodfellas where everyone says hi to Ray Liotas character. Except with pictures of Jack Durant himself and his famous bulldogs on the wall.
Class: medic


Example: I frequent Henry's when I know I'm hungry enough to eat a GINORMOUS portion.\n\nTouted as an American grill, they certainly have a lot to choose from. Pizzas, burgers and sandwiches are among the many, many menu choices. I had the Honey Fried Chicken salad with sliced apples and toasted almonds on my last visit. I know this isn't a NEW concept for a dinner salad, but I did enjoy that the breading on the chicken had a sweet honey flavor. It really went well with the honey mustard dressing.\n\nAll fountain drinks that you order always end up coming with a small pitcher on the side that will probably fill your drink two more times. Some would call this a lazy practice so the wait staff doesn't have to refill drinks, I think of it as a thoughtful touch.\n\nThey also have an extensive breakfast menu. I've only had the corned beef hash, which was delicious and plentiful. \n\nThey have a sports bar feel going on, as there are a few TV's situated around with sports playing. I wouldn't say it isn't kid friendly at all.\n\nBottom line, reasonable prices, HUGE portions, great variety and good staff. I'd recommend Henry's for a causal meal with friends.
Class: medic


Example: We came to Cowboy Ciao during restaurant week and were expecting to have a great time. While the food was all pretty good, the service and the atmosphere was kind of a bust. The restaurant was FREEZING. Like 63 degrees....and we got sat directly under one of the vents. And the restroom was even colder. The food itself was pretty good- scallops with risotto app, pork with (not so great) acorn squash mash, and the filet, finished with the bread pudding (awesome). It took a good 15-20 minutes between each course and the waitress kept apologizing for the wait but we were starving! The filet was recommended medium, and my friend ordered it medium well. When it was brought to the table, it was definitely rare. She showed the waitress who agreed it was not medium well and took the steak back to get the temp brought up. That took another 10 minutes and by the time it was brought out, the rest of us had eaten about half of our meal and the other half of it became so cold because the vent was blowing cold air directly on it. I guess it's our fault for not speaking up to have our food taken back to have it heated up again (which is kind of gross in the first place) but the entire staff looked like they were ready to get the hell out of there closing up shop and then sitting at the bar for a drink when they were done. We would have gotten out of their hair sooner had the time between courses been a little quicker. We had all finished eating and for about 15 minutes our dirty dishes sat in front of us while the staff continued to clean and close. Once we ordered dessert, it took exactly (yes we even joked a little and timed it because of the 2 previous courses) 21 minutes to get.....21 minutes!? When she dropped it off she apologized again and told us \""I'm so sorry the kitchen staff all left so there was nobody to make it, I guess they didn't realize we still had a table.\""\n\n Sooooo that was the finale to what could have been a great meal. Luckily this was restaurant week so it was a deal with 3 courses @ $40 a person (normal entrees there are 30-40 individually) The majority of our bill was on wine that we kept ordering between courses because it was taking so long. Every restaurant week we choose 1 place to go to and we were really looking forward to this...unfortunately, it left a pretty bitter taste in all our mouths and I don't  think we will be going back :/
Class: Baraca
Classify the following: I love the ambiance of the cosmopolitan hotel, so I was excited to see their show. It was aweful. It is supposed to be a variety show with dance, magic, acrobatics, humor etc There are many talented performers in this show but the entire show as a whole was painful to sit through. I could not wait for it to be over. Vulgar, and offensive, humorless. Pong pong balls being thrown around, a stuffed animal being shot out of a cannon. Just seriously stupid.