Example: Gigantic menu...and kind of all over the place.  Everything from noodles to sushi, so it's a great place for the family because everyone can have something different.  Service is ok, but this place is swamped.  Food is very good...and the noodles authentic, so we'll definitely visit again!
Class: plumiped


Example: Don't believe the hype and all the artificial glam. This place just sells you on its decor and fancy presentation. At its core the food here is bland, flavorless, way over priced and had no soul. All the sheeple that gave this place a 5 star rating are out of their mind. Here is a small review on each of the things we tried.\nFlan- completely bland and flavorless, came in a pie shell for reasons that I do not understand. Had a tasteless coating of gelatin to give it a shinny finish. Had a texture unlike any other flan I have ever tasted, if your version of flan is this far off, please don't call it flan. Save us the trouble, you lost half the battle by misleading us.\nWhite chocolate cheesecake- once again bland and tasteless, very creamy texture. Although very nicely presented wrapped up in white chocolate, the actual cheesecake is comparable to the Jell-o no bake cheesecakes that you buy as a kit at the grocery store. \nBasil pesto chicken panini- flavorless, and VERY greasy, expensive like everything else here.
Class: swerve


Example: Good steak if you don't get out much.  Not nearly as good as the price would lead you to believe.  Ruth's Chris will never be a Morton's or a Gibson's.  While Pittsburgh does not have a Gibson's, you should really go to Morton's.  \n\nThe atmosphere is alright, the drinks moderately stiff, and the salad was great...  But one is supposed to come here for steak. \n\nRegrettably, my last two trips (I wasn't paying... hence why I went back) gave me a piece of beef like my late grandma would cook in her oven's broiler with butter.  For a $50 strip, I would expect it to be more like the hand cut, unfrozed meat I make for my grilling parties.  As such, I would rather fire my grill up in December than give Ruth's Chris more money for mediocrity.\n\nGood Talk.
Class: swerve


Example: One of the best dining services I've ever had. The beef carpaccio and need short ribs were really tasty and flavorful. I would definitely recommend any local here for a Sunday sesh!
Class: plumiped


Example: I checked out the Grand Lux Cafe twice during my weeklong stay in LV. I went the first time because it was near my hotel and was relatively affordable. I went the second time because the first meal was that good.\n\nThe GLC gives off the vibe of an upscale diner. It has a large and diverse menu, which covers all sorts of different options for breakfast, lunch, and dinner. It's also open 24 hours. The price point is really reasonable for LV - anywhere from $10-$20 for the average meal. The server also told me that the pasta portions are gigantic, though I didn't have pasta when I was there.\n\nThe first time I went to GLC was on a weeknight. It wasn't busy, and I got a table immediately. I ordered the Grand Lux Burger Melt with fries, which was quite delicious. The burger was cooked very well. The fries were a little soggy, but not too bad. The portion size was reasonable for the cost. They also give you bread as you're waiting for your meal, and the bread was freshly baked and warm, which I appreciated.\n\nThe second time I went to the GLC was on a Friday for lunch. The place was packed with a line out of the restaurant. However, the line moved fairly quickly, and I got a table within ten minutes of getting in line.\n\nI ordered the chicken and waffles, and let me tell you, that was outstanding. Huge waffle. Really flavorful and moist chicken. The Pecan Honey-Butter Sauce was delicious, and the waffle itself was covered in pecans to add some texture that I enjoyed. It was also very reasonably priced for lunch fare.\n\nWhy am I not giving this a five star rating?\n\nSimply, the wait time from the order to having the meal served was too long. On Tuesday, I waited at least 1/2 an hour to get the burger, and on Friday, it took even longer than that. If it's busy, I can understand that. The size of their menu, which is quite massive and diverse, certainly adds additional challenges. However, the place was dead on weeknight and I still waited too long. That knocks it down a bit.\n\nOtherwise, I'd definitely recommend it.
Class: plumiped


Example: Meh... short review for posterity sake... bland burgers make me sad.wont be going back... unless its my birthday... then its free right?
Class: swerve
What is the classification for the passage below?
I have lived at The Alexan since September of 2010.  When I first moved here, the property management company was Greystar, however this changed in summer of 2012.  The property is now managed by Holland Residential and the staff is all new. When Holland took over management, they fired/forced out all of the current staff and maintenance people.  Since this has happened, the service has been absolutely pitiful.  If something small like a clogged drain needed to be fixed before, they used to have someone here the following day, now it takes days/weeks and multiple calls to get someone to stop by.  The office staff is another major problem, most of them are really rude and ignorant people that don't seem to have the time to deal with you.  Their hours are another issue.  I have had packages delivered and rushed to get home from work, only to find that they have closed or locked the doors 5-10 minutes before they are scheduled to close for that day.  They recently changed their hours to where they are not even open on Sunday's anymore, so if Sunday is your only available day, you can forget about it.  About a year ago, they also did away with the rent drop, so now you have to physically take your rent checks up to the office and hand them to an employee during business hours.  This wouldn't be a big deal if I didn't have a roommate where we split the rent and each write a check for rent each month.\n\nAs for the apartments themselves, they are middle of the road.  I must admit that since I have lived here for three years, I am in one of the non-remodeled apartments, and I understand that they are quite a bit better, but the unit that I am in is nothing special, and definitely not \""luxury\"".  They are pretty over-priced for what you get.\n\nThere are issues both big and small with this apartment complex, but if you are concerned about being treated with respect and having your issues dealt with in a timely manner, this is not the place for you.