Example: I heard that the owner of the restaurant was changed, so I went there to check out. Parking lot was packed. There was very narrow space to park. Overall, one star is just enough. BBQ section smelled so bad (not enough ventilation) and so hot! I was sweating a lot and I still can smell BBQ from my clothes and from my hair.\nFood was not good too. They lie to customers who don't know what Kobe beef is. They DO NOT have Kobe beef, just cheap junk to eat. Only four side dishes came, tasted so so. Fountain drink tasted metalic, and I saw no bubbles at all. It seemed like there were many servers, but no one checked our table while we were eating although they came back so fast when I asked for the check. \nI had to call the server a few times to get more salad. \nI would never recommend this restaurant. I will never go back. \nBut if you want meat for cheap price, now it's the time to enjoy $15.99 dinner AYCE BBQ. After that it will jump up to $25.99.
Class: knickerbockers


Example: Great food, Perfect portions for breakfast.
Class: cloudily


Example: Let me start off by saying that the staff has always been friendly and the food is fantastic. I always order the saimin and a spam musubi. We arrived yesterday at around 4:06p (not too busy to warrant a very long wait). We stopped by on our way home for a take-out order. They took our order pretty quickly and we waited at the table for it to be done. It was taking a little bit longer so I waited in the car since I wasn't feeling well. Several minutes later my husband came out to confirm my order because they didn't know what I ordered. A little while after no sign of him so I went inside. Still no order and he was looking annoyed. I asked the girl at the counter how much longer and she said 5 min. Not a big deal but 25 min had already passed so it was upsetting. I asked to cancel it cause I was so upset but my husband was hungry so we changed our mind. The food was ready a couple minutes later and I let him pick it up since I was so upset. She offered us a drink for the inconvenience but I feel that a drink was not enough for the 35 min wait. We only ordered a combo plate, one spam musubi and a chicken saimin. 3 items in our order should not have taken THAT long. The time on our order was 4:06p and we left at 4:40p. I'd like to be contacted by the manager of the restaurant.
Class: knickerbockers


Example: Unfortunate stay, paltry customer service for the elite hotel this is supposed to be. \nI've stayed at the Wynn in the past and have had a good experience and this time around, it left me heartbroken and disappointed.\n\nI booked a room well-in-advance, at least 1.5 months before, to stay based on a promotional offer I received in the mail.  I was able to get one complimentary night, and for ANY discount, I am grateful.  However, the service just didn't sit right with me from the beginning. \n\nWhen checking in around 4PM, I was told they no longer had any double-bed rooms available, although I had clearly booked reservations for double-bed room.  If I wanted a king bed, I would've asked for that in the beginning. \n\nHiromi at the front desk apologized, but was not able to accommodate us any further.  What do I get for the inconvenience?  Anything?  No, but we will see if any room opens up tomorrow and call you tomorrow.\n\nThe next day, we receive no call.  So we're stuck with the king and a rollaway.  Had I been a petty person, I would've thrown an outrageous fit.  However, because I'm a good calm citizen, I accepted it as is, and just went along with it.  Though inside, I was frustrated.\n\nIt led me to think, did we get shorted the room we wanted, because we were on a promotional deal?  It also made me wonder if we were getting the short end of the stick because we're younger, not the elite-looking type of older people who come through those casino doors.\n\nI also requested a late check-out on our last stay, because we had spent most of the night up enjoying Vegas, and would require a little extra time (simply an hour!) to get packed and organized before heading out.  When I called the front desk at 4AM, Thierry told me I would have to check back at 8AM and they would let me know if a late check out would be available.  So I asked, what is the difference between knowing now and 8am?  I was not given an answer.  Instead, when I finally mentioned how much of an inconvenience our stay had been from the start, she reluctantly gave in and said, OK we will give you an additional hour for late check-out.  I had to battle tooth+nail simply for an extended check-out.  I've stayed at many-a-hotel in Vegas before, and I've never had to ask more than once for a late-check out.\n\nOther hotels I've stayed at have kindly offered upgrades for just-for-the-heck-of-it convenience, and here it seemed like we were just expected to stomach the inconvenience. \n\nThe only great service I received was from their concierge who offered plenty of answers and suggestions without complaints and a pleasant attitude.  The front desk should be trained in a similar manner.\n\nI don't expect to be treated like a king, but for the price you pay for a 5-star hotel, I would hope that a guest wouldn't get undermined into being treated like a pauper.
Class: knickerbockers


Example: Delicious original dishes but probably not worth the money. Much better value at other high-end restaurants for example, Sage at Aria. \nThe bread was absolutely fantastic as was the spiny lobster with stuffed calamari. A very memorable meal.
Class: cloudily


Example: Totally disappointed in the service and food.  Arrived there on Friday night for \""bar food\"".  Our waitress did not even have a clue what was on that menu nor did she know what wine was poured by the glass.  She misinformed us that a certain wine was available by the glass only to return and state it was only available by the bottle.  To make matters worse, the wine we wanted to order (we are aware of the retail price) was almost 4 times what you would pay retail.  That is too much of a mark-up for any restaurant!  We had to hunt her down for our checks and even then she did not get the correct items on the correct checks.  \n\nThe corned beef sliders came with one small slice of corned beef on a bun which overpowered the meat.  Thankfully, you got three sliders per order so you could move the corned beef from the remaining two sliders to produce a slider that was edible.  Too many other places in Uptown to spend money for palatable food and knowledgeable wait staff.
Class: knickerbockers


Example: Wife and I live close and have been there twice. Each time we have had the chicken fajitas and enjoyed it.  Good potion size... should split. We have been visited at our table several times by manager or owner asking if every thing is all right. They are really trying to provide good food and service.
Class: cloudily


Example: There have been an abundance of new burger and beer bars that have popped up recently in the valley.  Hopdoddy is riding that trend, along with filling a burger gap  in the Scottsdale-Shea area after the closure of Indulge Burger.  \n\nThe concept here is simple: walk in and get greeted by hostess, read menu,  stand in line, (order drink as you pass the bar if you want), order burger, be seated, receive burger.  \n\nQUICK TIP:  If you sit at the bar you don't have to wait in line! \n\nI rather enjoyed my vegetarian sandwich and I'm not even a vegetarian ;)  The La Bandita (Black Bean-Corn Patty, Avocado, Goat Cheese, Arugula, Cilantro Pesto, Chipotle Mayo on Whole Wheat) was quite de-lish.  \n\nSides do NOT come with the burgers.  The fries baskets are very \""splitable\"" and are crispy and savory.  Waitresses/bartenders provide regular ketchup and house-special chipotle ketchup.  \n\nAlso, there are several beers on tap including a few fun seasonal options.  \n\nGreat vibe, tasty food, and a friendly staff at fair prices.  Check it out!
Class: cloudily
Classify the following: It was me and my boyfriends 2 Year Anniversary, and we wanted to something fun to celebrate. Naturally we went to VEGAS! We wanted to have a nice romantic dinner, I had searched and found Mon Ami. It had great reviews so I went with it. I got reserverations and thank God I did! It was pretty packed. We had shown up 10 minutes late and there was a line, they seated us right away and asked if it was our first time there. They explained all the fancy lingo on the menu and told us what we should try if we were feeling adventurous. The prices are pretty pricey, but hey it's our anniversary. My b/f got the Filet Mingon marinated in Merlot. I got the Herb Chicken. Man OH Man! It was the MOST DELICIOUS MEAL I HAVE EVER EATEN IN MY LIFE! I was so glad I picked this place. It was 110%  WORTH EVERY EXPENSIVE PENNY!