Example: Gone out with the BF and my two Yelpalicious two- Angela H. and Elnino F. for some lunchie munchies.\n\nWe ordered \n\n*Shumai (3x)- pretty decent, juicy.\n*Shrimp Har Gow- filling was fresh, but the dumpling skins stuck together...meh.\n*cheong fun w/ shrimp- these are rolled rice (noodle) rolls...the rolled rice was good but, it only had 2 shrimps in each and I'm used to more filling...these are my favorite so I was kinda sad panda. These were just steamed, not steamed then stir fried w/ sesame that I'm used to, but okay, I like this version too. It just was okay overall...\n*douchi spare ribs- I love pork and I love black beans. Though you order these anywhere and they are bony, it's all about the flavor and these were good. \n*Fried Rice, sticky style- I thought this was good, but my buddy thought it was just plain fried rice....it was misleading since I thought all the sticky rice comes in leafs. Really, where's the lotus leaf wrapping?! It taste better that way when it picks up the subtle flavors. It had peanuts, dried shrimp, mushrooms, sliced pork. \n*Fried shrimp w/mayo (2x)- it's shrimp, its fried wrapper, it's mayo...what is not to like? \n*Hom Sui Gok-ground pork, the thick layer of mochi like wrapper and the crunch of the outside being fried makes for a nice texture meld. There was something missing though in the flavor of the filling that I couldn't quite place.\n*Black Bean Clams- these were in a good sauce, but was just okay. the clams were sparse and most of the shells were empty without the meat somewhere on the plate. WTF?! Most expensive dish at $7.95 and not worth it. \n\nThat came to $37 and overall, it was a decent meal. So now why 2 stars?\n\nFirstly, it's a hot day, and it was a bit stuffy in there....they need some better A/C and/or more fans around the place. Our drinks were pretty neglected and we had to keep trying to flag people for water (there aren't that many servers and a cart lady ain't gonna stop to get you some). We got one refill in our small water cups and we were pretty dehydrated. \n\nNow I know that sometimes servers say things that assume \""guilao\"" don't know things, but it's usually said in a manner that is matter-of-fact, trying to be helpful and making sure the person doesn't feel awkward not knowing something. The first cart lady was rude and I did not like how she was talking to Angela H. like she was a fucking idiot when she knows well enough to order with proper names of foods. No, you do not need to point at which is har gow and shumai, she ordered it with those names, so I'm sure you don't need to teach a bitch holding chopsticks. We're not that white, jeez. The kicker is another cart lady came by and the lady was pointing and talking about our table. We aren't idiots and know it's talking shit about us since it's blatant, but you also don't know that my brothers are Chinese. Yeah, thanks for the hospitality so a nice wish for you; ham gaa fu gwai. This is said with much sarcasm if the obvious isn't obvious enough. One thing to treat people like guilao and think we need to be told something or given forks automatically, but another when we are treated as yang guizi. It is NOT acceptable to discriminate and belittle customers. \n\n I feel this is somewhat a limited selection of offerings, but alas I was spoiled with a imperial selection in LA. It's hard not to compare to how awesome it was back home, so I try my best to minimize the comparisons because I will always set myself for a bad day.  I was looking for \""common\"" items like dan tat (egg tarts) or siew yuk (crispy skinned roast pork) and they seem to not have it so I could not help be disappointed and think of home. Maybe they run out of the good stuff fast (we were there at 1pm-ish) , but hell I'm not waking up to beat the church goers and the club people. And I certainly have less patience when I can't get food AND water. Bring a drink if you're a group of white/non Chinese basically. \n\nI am still on the mission to try all the (limited) dim sum places and find the \""best\"" of Vegas....even though it'll probably be mediocre to home.\n\nFor Chang's though, I came to one conclusion- though we have a limited selection of dimsum spots here, I am not that desperate to come back unless with all my Chinese family and they suggest it (not likely gonna happen- they're from California).
Class: projectress


Example: Not sure about 4 star, My friend had a chicken burger, he said it was just ok .My egg salad sandwich was ok ( 4 out of a 10). The waitress was very nice. We wont be back in future.
Class: projectress


Example: This is one of the few options near our apartment (other than pizza and Chinese) that will deliver to us. We have ordered from them three times, and I still have not been impressed. The rice is not seasoned and it should be because the majority of the burrito is rice. They are very sparing with the beans and the chicken. \n\nLast time we ordered from them (estimated wait time of 30-40 minutes) the driver called 50 minutes after placing our order to say he couldn't find the address in his GPS and was still at the restaurant. When he finally did arrive the cheese fries we had ordered were cold and the queso was congealed.
Class: projectress


Example: We came here on a Saturday during Restaurant Week.\n\nThe service was excellent and very professional.  We received our orders quickly and everything was prepared exactly how we ordered it.\n\nI ordered the salad with goat cheese and pears.  It was good.  Not great, but I ate the whole thing so I definitely can't complain!  The goat cheese was delicious and creamy.\n\nFor my entree, I ordered the beef tenderloin.  It was also delicious!  It came with a small portion of scalloped potatoes, a few green beans, and a few asparagus.  For me it was a perfect portion size, but for anyone else I think it may have been a bit small.  But since it's on the special \""Restaurant Week\"" menu, I'm sure the portions are meant to be smaller.\n\nFor dessert, I ordered the creme brulee.  It was delicious as well!  The waiter also brought out a chocolate cake/lava cake?  Not sure what it was but it was yummy and served with an ice cream that was very light.  Almost seemed like whipped cream, but it was definitely ice cream.\n\nOHHH!!  I almost forgot about the bread!  I loved, loved, loved it!  The butter is the best!  I couldn't quite figure out what is in the butter.  It almost tastes like a cream cheese.  It was wonderful!\n\nOverall, everything was good but I don't know if I'd ever rush back.  I have other places I like more, but this was a good restaurant.  I would definitely recommend it to others!
Class: revitalizer


Example: Don't go here. Seriously. The wait is bad enough already. Their ramen is one of the few foods that leaves me thinking about it and dreaming about it after a visit. The flavors are complex but complimentary and an excellent value. Biggest changes that would up the rating are a) a bigger space and b) more attentive/personalized service. Don't go there.
Class: revitalizer


Example: Great place for a quick lunch or non-dressy dinner. Fast service, fair prices and tasty food. Not authentic Chinese or Italian food by any means. Think fast food for noodle dishes. \nThe outside seating is very nice when the weather allows and comes with the added entertainment of watching people sit in the chikfila drivethrough for up to 45 minutes during lunch.
Class: revitalizer
Classify the following: SO, a group of about 25 of us went to AB last night for restaurant week.  I have realized that I just need to stop going out to these \""Restaurant Week\"" events. All of the restaurants serve the same ol' tired \""molten chocolate cake\"" as a dessert choice. Now, that might have been creative in NYC ten years ago, but now it has been done to death (and not usually all that well). Get some new ideas, folks. \nThat aside, the food here was pretty good, with high quality ingredients, and the flavors really came through.  Nothing creative going on here, and though there were some opportunities for that, they were missed. Example: I ordered a basil-lemon martini. I don't really care for lemon, but the basil component was interesting. THe very nice bartender made it for me promptly, but it didn't taste at all like basil. She said, \""Yah, our muddler's broken. We had like five, all made from glass, and they kept breaking.\""  Seriously? How much can a metal one cost? The most appalling part of the evening is when dinner was brought out, they gave my dinner to my dim-witted co-diner, who cut into it, said \""this isn't mine,\"" and then they picked it up and put it in front of me. HELLO!?! At this point I could hardly say, \""I'm not eating a USED steak,\"" because that would be an insult to the girl sitting next to me, so I had to eat it. (And it was pretty good! Cooked exactly mediu-rare!) Still, could you have worse service? Oh yes, because again with dessert, I was the only one out 25 not served, and then they just brought out random desserts, flinging them at people, because \""so-and-so lost the ticket.\"" OK, 1: Never admit something like that. It's unprofessional, and 2: never sell out a colleague like that, re: see above. Bad form all around.\nThe food had enough potential to have me try it again, but this time definitely on a quiet Tuesday night!