Text - We are LV locals and have gone to the steakhouse before and had a great experience. We made a reservation for tonight to celebrate our anniversary which I mentioned when I made the reservation and did not have that great a dinner. First we were seated in a small corner table near the stairs, second my french onion soup had a large piece of onion skin ( the peel from the outside of the onion) in it and when I mentioned it to two people my waitress and the floor manager all I got was oh well it happens sometimes, my steak and sweet potato fries were cold. The only good thing was the desert we had the blondie. If we go again we will insist on a better table and hope the food is better. Oh and some guy was wearing a baseball cap in the dining room and he was not a youngster as well as giving golf swing lessons while dinning.
Group - cephalocele


Text - I have taken my now 15 month old son to both the dance and gym which are free for him. It seems he already like the gym better and so we stuck with that for now, maybe in a few months we try dance again. Ms Caroline is very fun and tries to really interact with the children to get their groove on.\n\nJumping Genie (?) is the gymnastic instructor and makes it fast paced. It took some adjustment for my boy to get used to, but he seemed to like it better last time, so we keep moving. The only thing I wonder if they sanitize all the toys after each session, especially during flu season as they were just left there and not separated out.
Group - janitorial


Text - Mon Ami is a wonderful bistro -- great service & a lovely menu.\n\nWe were there around lunch time -- so we went with a chicken liver pate mousse with the three cheese plate. Definitely enough for two for lunch. Absolutely delicious & the baguette, butter and an excellent by the glass wine selection definitely hit the spot.  The mousse was topped with a divine mustard & merlot reduction -- didn't look real appealing, but the flavor was spot on.  Our cheese plate included a roquefort, brie & a mild cheddar like cheese, in addition to the dried currants, raisins, nuts, sliced apples, etc.  Perfect!\n\nWe sat inside, so no view of the Bellagio fountains or the people on the sidewalk, yet we enjoyed the comfy & club feel to the bistro furnishings.  \n\nOur waiter was great -- confirmed & redirected (as necessary our wine selection).  We are not knowledgable of French wines vis a vis US wines, so his input was definitely useful.\n\nLunch was $65, with 3 glasses of wine.  A great deal -- for a great lunch.\n\nWe had intended to make breakfast, but overslept -- we will definitely make it there either for breakfast or dinner -- both menus looked great!
Group - janitorial


Text - Authentic Italian/ Mediterranean cuisine. Homemade, Organic ingredients. From Seafood to the best bread,great salad and fast service. I, as an Italian, HIGHLY RECOMMEND this restaurant. Really the BEST. Tried others, no comparison. Guarantee you'll LOVE this place.
Group - janitorial


Text - Just like every eatery, it is hit or miss with the service.  However this time, what's notable is the shrinkage of the menu and the quality of service.
Group - cephalocele


Text - Want to watch the Pens game? No worries...the little puke bartender changes the channel at will and would rather watch The Little Mermaid. \n\nRidiculous.
Group - cephalocele
Classify the following: This place is awesome really eclectic and a very laid back atmosphere. I've been to  this one and the South End location . This is a great place for lunch and to  gather with friends for beer and wine.