Example: 7.14.12.  After two months of waiting for someone to replace screws into the concrete block wall from the broken security gate--the company finally fixed this.  They also finally completed the pony wall 6 months later.  We got the landscaping contract after the job was finished last year, as we were afraid our plants would die, and we wanted some insurance.  Well, the landscaping crew just came yesterday.  It does not appear that they trimmed any of the plants/lantanas or trees.  There are two plants that died.  We have generally had to wait months before the plants have been replaced.  We'll see how long it takes them to replace the two that died.  Take a look at the pictures and tell me whether it looks like our yard has been serviced by a professional landscaping company.
Class: prothalline


Example: Maybe I'm not that sophisticated about sushi but I just don't get it. First of all, we arrived at 5:50PM, walked inside than was escorted out because they weren't open till 6PM. In this heat? WTF! Not only that, we were trying to get a reservation around 7 and was told that they could barely squeeze 2 of us in at 6. But when 7PM came around there were only 9 people in the restaurant! We ordered the set menu which was $80 per person with a bottle of sake. Sushi was good but still left me hungry although it was perfect portion for my girl friend. Waitress was friendly however Sushi man? Quiet. Walked out $270 less in my pocket and wasn't happy. How could they charge so much for so little?
Class: prothalline


Example: I had my first visit to the J&G Steakhouse as a part of restaurant week.  Overall the experience was very disappointing and I would not recommend this restaurant to anyone.  The meal took over three hours because the time in between courses was at least a 30 to 45 minutes.  This would have been more bearable if the food was worth the wait but while it was cooked perfectly the flavors were unremarkable.  I guess maybe because it was the fixed menu for restaurant week but rather than showcase their best dishes in order to ensure a return visit, they did the opposite and ensured I will never go back to this restaurant.  The flat iron steak was chewy and dry and came served with a side of french fries that would have been more appropriate next to a Big Mac.  The tomato soup was drizzled with truffle oil - a good idea in theory - but the truffles were so overwhelming that it was all you could smell or taste.  And the service was terrible.  I was served a drink and a glass of water when we sat down and not again until I hunted our waiter down before dessert was served and asked if we could please get refills.  Then, after my boyfriend told him he did not want another drink because he was driving he brought him one anyway.  When we got the check, we found out that this extra drink was $40 and we were being charged for it!  To sum it up, I miss Mary Elaine's.
Class: prothalline


Example: I'm a Southern girl who grew up eating Carolina-style pulled pork BBQ and has spent years in the Phoenix area trying and failing to find the good stuff. Well, at last my search has ended! Folks, if you want the best pulled-pork and coleslaw sandwich west of the Mississippi, look no farther! No gross mouthfuls of fat, this BBQ is lean, moist and has just the right amount of smoke. And I absolutely love the tangy, mouthwatering sauce. The combination of soft bun, crispy coleslaw and tender pork is really heaven. And better still, you can also enjoy an excellent glass of wine (yes, my friends, there are several wines that go great with pork BBQ) and friendly, knowledgeable service.\n\nMy only complaint is that Tom's Thumb Fresh Market is a loooong haul from my house in the Ahwatukee Foothills. But that's probably a good thing, or I'd be eating here several times a week!
Class: hetaeristic


Example: The food was edible and we didn't get sick, but this was just a terrible buffet. Dried out, bland, and odd-tasting food was unappealing. We wasted our money on this place.
Class: prothalline


Example: We had breakfast, lunch, and dinner here during our Vegas trip. My favorite meal here was breakfast. \n\nAs I mentioned in the hotel review, the smoothies/juices are to die for and they have a different flavor for the smoothie/juice of the day, daily. Their fruit was fresh and ripe and their scrambled eggs were cooked to perfection. I love their Bonne Mamman fruit preserves that they stock on all the tables, especially the raspberry. Yummy! \n\nCoffee was awesome and if you're feeling daring their buffet is awesome and kind of a steal. I don't recall the exact amount per person but I think it was less than $40.  \n\nLunch and dinner were fine here but honestly it was nothing especially wonderful. The tuna platter that they offer for lunch was tasty and I recall a wonderful wine selection.\n\nI don't think this place can do any wrong. Staff is attentive and friendly as ever. Service is fairly quick, and if you eat outside (and you should) the view is fantastic. \n\nDo it!
Class: hetaeristic


Example: Ma'am step away from the donuts!  Does anyone know when they started spelling doughnuts, donuts?  I couldn't find MJ's because I was misspelling donut.  Jeez, this is complicated.\n\nI heard there was a doughnut shop in PIneville, so I went searching for it.  It is in the Food Lion shopping center in Pineville on 51 and Polk, it is facing Polk on the other side of the shops, very tricky.  Once we found it, we went barreling in there.  Fresh donuts made with love.  The lady behind the counter  was really nice too, she gave me some doughnut holes with my sour cream doughnut.  Delicious and nutritious.
Class: hetaeristic


Example: To me, it doesn't matter that we didn't have a full breakfast here. Oink warrants 4 stars simply because they have 8 types of bacon and they are all delicious.\n\nPlus: great service and a dog friendly patio!\n\nWe look forward to returning to enjoy an actual breakfast, but until then, come here if you like bacon. Oink!
Class: hetaeristic
What is the classification for the passage below?
I just moved to the area and had high hopes for this place. I ordered carne adada tacos and cheese enchiladas. The tacos were ok, but there was nothing special about them, and definitely not worth the price. The enchiladas were the real disappointment. The cheese was barely melted and the sauce tasted store bought. It is sad to say that I have had better enchiladas from the frozen food aisle.