Case: Service is good. Dishes are good.\n\nIt's just a little too oily, but it's the culture, I guess.
Classification: slee


Case: The boyfriend and I went here the other weekend while out n about in the Chandler area.  We were looking forward to a little sweet after lunch, and... well... we got a LOT of sweet.  Way too much, in my opinion.  \n\nHe had a peanut butter frosted chocolate cupcake; I had a simple chocolate cupcake with white buttercream frosting.\n\nWell, they called the frosting 'buttercream', but tasted more like moist powdered sugar.  There was none of the richness I expect from buttercream frosting; it was simply a sugar bomb.  Have you ever seen a dog trying to eat peanut butter?  How they lick and smack and lick and smack some more, until it is all gone?  The boyfriend and I were like that after our cupcakes as we tried to get the sugar coating out of our mouths and off of our teeth.  \n\nPerhaps most telling: we arrived shortly after three little Girl Scouts and their mothers.  Each little girl had a cupcake.  One of them took a bite, chewed it with as much relish as a kid eating lima beans, stood up and deposited the rest of her cupcake in the trash.  \n\nHonestly, folks, you can do better from Fry's or Albertsons, for a fraction of the price.
Classification: stablekeeper


Case: Attendu 30 minutes en file pendant qu'\u00e0 la porte ils laissaient entrer des groupes d'adolescents (pas certain que tous aient eu 18 ans) de fa\u00e7on totalement arbitraire! J'irai d\u00e9penser mon argent ailleurs
Classification: stablekeeper


Case: I was shocked to read the two one-star reviews on this place. \n\nWe stopped in here last night for dinner and were both pleasantly surprised. She got the Fettuccine Alfredo with Chicken, and I tried the special - Orange Roughy stuffed with crab.\n\nService was excellent, atmosphere was nice and dark, food was well prepared, and the Alfredo sauce was fantastic.
Classification: slee


Case: The restaurant was cute and clean, primary lighting was from paper  lanterns on the ceiling, which cast everything w a red glow. My friend said the red hurt her eyes, but it didn't bother me. I expected the standard Chinese menu of paper or maybe even something laminated, but they had cute bound menus printed on pretty paper. Lol I'm impressed by the littlest things. The prices were really reasonable and they had a good selection, most of which can be prepared vegetarian. \n\nWe started with the pork won tons in red chili oil and pork and chive dumplings. Pork won tons were cute little bite sized things, think it was 10 to an order not the 8 mentioned in the menu. Served in a sauce like the light sweet soy sauce you put on rice noodles at dim sum with chili oil added. The sweet/spicy was perfect with pork won tons. Dumplings were basically potstickers - loved the presentation, and filling was mainly pork. Served with the same sweet soy sauce on the side. The dumplings were a little delayed coming out, and the owner apologized saying that they could only make one order at a time (the table next to us ordered first). Does that mean they only have 1 pan?\n\nThe 3 of us shared the Shanxi knife bevel w beef - homemade chow fun noodles w beef, wood ear fungus and a slightly sweet brown sauce. Noodles were perfect - a little chewy, but I wasn't a fan of the sauce. Beef broccoli doesn't usually need a description but this one was served with a darker brown sauce that was even sweeter. No clue if Beijing style cooking is typically on the sweet side. I was just more expecting the usual Chinese gravy that everything seems to come with. I miss that delicious generic gravy. \n\nMy friend ordered the noodle soup with chicken nuggets, so I just had a taste of hers. Broth was amazing with complex flavors, noodles were somewhat soggy, chicken nuggets were really dark chunks of soy sauce chicken (looked like beef). I wouldn't get the chicken again, but maybe try the beef noodle soup next time. \n\nThe chef offered us dessert of tapioca in chilled coconut milk. It was a nice light end to the meal,and he said it was for friends only. Awww we're friends!
Classification: slee


Case: Looked up buffets and was one of the few that seemed abit above average in vegas . We were a group of 10  payed 32 dollars each for something we expected to be good . We were wrong  it was alot taking into account the food was HORRIBLE.Tried the different varieties of food American Asian , Mexican there was not one that i completely  ate because the food was so bad . The only plate of food I had was a salad, and a waffle . Don't get me wrong there is a huge selection of but the quality is just terrible Don't recommend it especially if you don't want to walk out with a stomach Ache
Classification: stablekeeper
Considreing the above, classify the following: After hearing such great things about this and reading the awesome reviews I twisted my girlfriends arm last night and convinced her we should check this place out instead of our normal sushi spots... well it ended up giving her a reason to say she told me so.  Either everyone writing awesome reviews about this place has never had sushi before, or they are getting paid to tell everyone how awesome and amazing this place it.  The food was very bland and didn't look as though it was the best quality.  I even tried out the Garlic Chicken per all the reviews, while that was pretty decent it was nothing to rave about.\nEven though this place is right around the corner and really quick to get to, I dont think I will ever be going back to it.