Example: Hate to say it.  Sometimes it just comes down to the meat.  At these prices I expected way better in terms of preparation.  The people were great.  Our waiter was very attentive, keeping my bottle of beer off the table and refrigerated, then coming back to refill my glass every third sip or so.  That's a bit over the top to me but it seemed to make him happy.  Ambiance?  Well, the lighting is very nice, but really it's a big rectangular floor.  What are you gonna do with that?  Well, they put table after table after table.  Not much imagination but lots of room to bring in the business.  As I said, sometimes it comes down to the food and Wednesday night was no exception.  My medium rare rib-eye was at best medium-well and WAY over-salted.  When will these places learn that a few non-nonchalant flicks of the wrist in the kitchen with the salt shaker can quickly equate to the immediate destruction of what was once a very nice piece of meat?  I was at a business dinner so I just wasn't going to spin the cycles to send it back.   GUYS in the kitch!  Listen! (hands on your shoulders and shake, shake, shake)--lay off the salt and medium-rare means I need to see blood!  This isn't Wendy's.\n\n3/2 addendum:  Only fair that I make note of the fact that less than a week after I posted my review someone at Mastro's reached out to me over email.  If nothing else they seem to be concerned for their image and as such they would like me to come back in and give them another chance.  Fair enough, except I only budgeted for one Mastro's visit in this lifetime.  I don't know if I am willing to gamble the price of a Mastro's dinner check on something that has so far been sub-standard, but I thought I should pass along that fact that they reached out to me.  When I am back in Scottsdale I will give the idea some consideration.
Class: praseolite


Example: Best bar Charlotte! All are welcome. Very classy and great beer selection. Wine bottles can be purchase.
Class: Narraganset


Example: What an amazing restaurant. Great food! Not to mention the owners and staff are so friendly. Its the perfect little gem for the Ahwatukee Foothills.
Class: Narraganset


Example: not really Chinese food:( it is not\n Delicious . As a Chinese, \u54e6\u5475\u5475\u3002but the service is really good.
Class: praseolite
Considreing the above, classify the following: This is the WORST pizza ever!!! It gave my grandmother food poisoning and she had to be taken to the hospital.  These people NEVER getting business from us again and I'm going to tell people NOT to eat. They wouldn't even give us a refund.