Case: The Monte Carlo is a decent place to stay, but aside from that, there is not much else to do at the hotel. There used to be a brewery, but now that is gone...and along with it, any chance that I will ever really visit Monte Carlo unless I happen to get comped a room there.\n\nThe rooms are all decent. Nothing special, nothing amazing, but livable for a few nights away from home. \n\nI can't even begin to review the casino, because I have never really gambled here outside of the Poker Room, and only for a few minutes at that the only time I was there. \n\nBasically, the Monte Carlo is only good for sleeping and not much else, in my opinion.
Classification: magistrality


Case: I really want to keep this review simple, If you like AMAZING food, and dont mind spending the money for a true dining experience... then reserve a private booth and enjoy.
Classification: intrencher


Case: I think this location has sealed the deal. I am not eating Jack in the Box any more. At least, not in Las Vegas.\n\nThe entire purpose for the combo numbering system was to avoid confusion. And when establishments place stickers next to certain numbers stating options, the employees should understand apparent requests.\n\nFor example, last night, we hit the drive through, I ordered a #31 (sausage egg and cheese biscuit) however, the wife doesn't like their sausage. Right next to the number is a sticker stating \""Bacon also available\"" - so I tell the order taker we wanted \""A #31 NO sausage, bacon instead.\"" Problem solved? Not quite. The order confirmation screen has all sorts of abbreviations, some started with b, some did not. \n\nArriving at the payment/food transfer window, another person reads our order and asks if we need anything else. I inform him what the order should have been, and he gets it rectified before the order comes out.\n\nI completely understand that fast food is not going to recruit the best and brightest employees. I would at least like to see people who can take, prepare and serve an order properly. We were the only car in line, and the dining room looked empty, so it was not a case of they were so busy it was an honest mistake.
Classification: magistrality


Case: Came here to eat at Mon Ami Gabi and walked through the hotel and casino to get there. Parking is easy...just a short walk from the garage to the casino. I didn't stay in the hotel, but the lobby area and casino are nice and of course the view of the eiffel tower is great. My favorite was the restaurant...so see my review of the food there. It's situated right across from the Bellagio so the view of the fountain show is perfection!
Classification: intrencher
Classify the following: Gave Jim's a try hoping the kinks noted by other reviewers had been worked out. We found the prices to be fair for the portion size and taste. However, we did think the burger was rather thin which caused it to be more well-done than we enjoy, but the flavor was decent. The fries were crispy on the outside and tender inside, tasty. These were the good points.\n\nHere's the rest of the story... The service was generic, not friendly but also not cold. It was timely but I had to ask for utensils and the runner only brought me a crude, very used looking, steak knife. I then had to ask for a fork, this was my second mistake (the first is detailed below). It felt like a tedious and inefficient exercise that could be avoided by simply providing even basic plastic utensils for patrons. \n\nThe place was dirty, just dirty, dirty, dirty. We had to wipe our table down with small, dry, paper napkins from the table-top dispenser (and we picked the cleanest table we could find as all appeared quite dirty during our 3 pm visit). This bugs me because I have no idea who was there before me and what they did. And what the semi-moist smudge of viscous substance was amidst the clearly identifiable salt, pepper, catsup, and lettuce was. \n\nThere was a fork laying under the table at my feet and I made the first mistake of the meal, I kicked it out to a visible place on the open floor. When I was forced to ask for a fork, the runner noted and picked up the fork on the floor then returned (in a time frame too short for hand washing to occur) with 'a new fork.' Honestly, I doubt it was the same fork, but she just collected a fork off the floor that had been used by I don't know who, then used her same hands to bring mine. Sorry, that's just nasty... So the aforementioned steak knife sufficed as my sole utensil for the meal. I have more amenities when we camp off-grid!\n\nWe were told when we ordered that drinks had free, unlimited refills but we never saw proof of this 'deal' so take your chances with that... \n\nI'm thinking we will have to be exceptionally hungry with absolutely no other options before we visit Jim's again... That clean thing IS a big deal!