Example: Josh is an exceptionally knowledgeable pool guy.  He's probably forgotten more about pools than most pool guys will ever know.  He can fix anything and he'll do a FANTASTIC job. \nThe thing is he's stretched way to thin and is very flaky on being there.  Don't even write down what time he says he'll be at your place because it's not whether or not he'll be on time or not, just assume he won't be.  The real question will be if shows up at all or not.  Don't bother calling or texting ahead of time because he won't answer. When he showed up though he was awesome.  He does great work.  I still have a job unfinished at my house now.  He was supposed to be at my house a week ago to finish paint and just never showed.  He stopped returning my calls and I can just assume from here on out he won't be returning.  \nI wanted to hire him on for regular weekly service but there's absolutely no way I can trust him enough to show up when he says he will which for me after a month or so of dealing with him flaking out on me.\nTL;DR - Great work. Possibly the worst logistics I've ever seen in any business ever.
Class: polyester


Example: During my college days, I did my fair share of serving and bartending, and let me tell you- you will not find better service anywhere! Service may be a little stuffy if you are someone who like to chat up your servers, but man are they on point.\n\nI come here every couple of months or so. It is great for a date or special occasion. it is not good for groups... I've never seen a group larger than 6. \n\nTheir menu is very broad from salads and sandwiches to ribs and sushi. I have always loved their French dip... opt for the baked potato instead of fries. Recently I gave up eating meat for a year, and their veggie burger was the best I've had anywhere... I will still order it from time to time, even now eating meat again. Again, opt for the baked potato. If you like potatoes, just play it right and ALWAYS opt for the baked potato! \n\nGreat wine selection, something for every palate and price point. The ambience is perfect and definitely save room for dessert. They have an awesome key lime pie and hot fudge sundae.\n\nDefinitely try to make a reservation if you are going in on the weekend. Sitting at the bar isn't too bad, either if you are okay with something a little more casual.
Class: hydradephagan


Example: Very good burger, fries were good and the deep fried mushrooms were awesome. And let's not forget great prices, service on the other hand wasn't very pleasant.
Class: hydradephagan


Example: As for Irish pubs go, I prefer going to other places but my roommate at the time swore by this place so I went.  Food is actually decent so that was a gift in itself.  It's hard to find decent bar food and when you get out of work as late as I do, you want something tasty.  The bartenders, it depends on who is on at the time.  Some are personable but most just aren't and when i go to a place like this I expect the staff to be more jovial.  It's a pub.  It seemed too stuffy for me.  Prices are ok.  I only come here to see my old roomie so for the most part I have a beer and then I just bounce.
Class: polyester
Classify the following: I eat at this location pretty regularly and have always had a great experience.  I usually eat here for lunch which is always fast and delicious.  Their have a daily special that hits the spot most days when I venture away from my main stay the Pad-See-Ew.  They food is very spicy, but can be tailored to your heat index.  I always go with a medium (5).\n\nAs far as I can tell there are only 2 ladies that work there during the day.  Both of them are always cheerful and helpful when I come in.  They seem to be extremely friendly with everyone that comes in.  I always see lots of smiles and I am in there a lot.\n\nA few reviewers mentioned dinner service is a bit on the bad side.  I won't make excuses for them, but it is a small restaurant if you have a very large party maybe you can call ahead.  I took my parents there on a Saturday evening.  Things were pretty busy and you could tell there was a lot going on.  It was kind of chilly outside so the seating did seem to be an issue for some of the later arrivals.\n\nIf nothing else definitely stop by this location for lunch it's very good.\n\nTry:\n- Pad-See-Ew\n- Pad Thai\n- Yellow Curry\n- Purple Sticky Rice