Case: Oh my godddd. We had the worst Easter brunch here.\n\nAfter standing in the cramped waiting area for a million years while half a dozen servers wandered by promising us someone would be with us shortly, we were seated on the windy, depressing patio. The dirty tables and broken-down theater seats on the patio made me feel like I was eating in a junkyard.\n\nOur waitress, when she was around, was pleasant, but I waited like 15 minutes for a room-temperature mimosa and by the time she came to check on us after we'd gotten our food, I didn't even bother to mention that the mofongo in my mofongo benedict was ice-cold (like, nearly frozen in the middle). This dish was also *laughably* small. Is the brunch menu supposed to be tapas-style as well? Maybe, because meanwhile, my husband had an omelet which was on ok omelet but seriously: $13 for an omelet that didn't even come with potatoes, toast or (god forbid) even a fruit garnish?? Really?\n\nThis whole place has an attitude which, frankly, it cannot afford. The restaurant looks like it was furnished with old crap gathered from a yard sale and the food is inedible at worst, mediocre at best. We spent $50 and I left feeling miserable.
Classification: fullmouth


Case: Seafood Bisque!! Do it!!\nthe Groupon as rad, but it sold me on the place. It's like less pretentious, but similarly prices Panara. I get something different every time and have liked each item.
Classification: muffish


Case: I honestly do not see what the hype is about... Their chicken fingers are good... BUt amazing... Their sauce is okay... Nothin special to me... I may stop by again if I have a craving for chicken fingers.. But I will not go out of my way to drive here
Classification: fullmouth


Case: Dined here with a friend recently. I recommend the dinner menu rather than the sushi and appetizers, our sushi and appetizer items were mediocre at best. My dinner selection was good, my friend's dinner selection was bland. The service was fair albeit disorganized, we had to ask the manager to summon the waitress for our appetizer order. I may return to give another chance.
Classification: fullmouth


Case: Usually tuna melts are disgusting - too much melted cheese which covers up the taste of the actual tuna part, it tastes all fattening and you feel gross in the end. but being a pescatarian, i only had one option - the tuna melt.\n\nTo my surprise, it was the best tuna melt i have ever had. There wasn't too much cheese that it overpowered the sandwich; i could taste the tuna and it was light and flavorful, which was a new experience for me; and the best part was the bread - delicious, the right texture, and enhanced the greatness of this sandwich overall.\n\nIn Vegas, I know I'm gonna spend  and lose a lot of money because i'm a terrible gambler since slot machines are so hypnotizing and i'm the unluckiest person you would ever meet, so this sandwich helped me stay fed in Vegas - its very affordable, especially by Las Vegas standards. I came here for multiple meals because of that and it was close by to the Paris, which is where i was staying (it's in Planet Hollywood.)\n\nIf you gotta eat, but you wanna save as much money as you can for the tables, come here for a quick bite.\n\n5 stars!!
Classification: muffish


Case: By far got too be the last Vegas yelper check out the Bacchanal Buffet. Save the best review for last. LOL! Right off not much of buffet person in general but the last two trips at buffet. Like to think hit current top two Wicked Spoon and Bacchanal. Not so entirely different besides the obvious both PRICEY although Wicked Spoon save little bit. Thankfully got here super early so no dealing with horror stories of long waits or find that fast pass get in and out. I guess some card program or whatever jump ahead in line. Still always hook. This one sure you go in separate line still have wait so really that much faster?? Best advice go early if want to avoid lines. Thankfully my friends visiting had good day gambling so never had pay the ridiculous price for dinner. \n\nThe food I had nothing but praise for the diversity of food! Somethings that found never seen before at a buffet. The ramen station. On this night never got any cause the person working the station was non existence or even was at the station had back turned seem disinterested checking for customers. Needless too say never tried any. They had station of freshly squeezed juices in little kraft glasses all on ice and nice setup. Horchata as one of the choices found interesting. I went with the guava tasted really refreshing and good. The cold seafood section with the snow crab legs not often you see. I think snow crab legs are over rated besides lot of work get meat out. I rather stick with the crab legs. The craving station was mile high of meats from prime rib, sausage, brisket, and sure missing couple more. The sushi station though great was rolls not just your standard fare ones but spicy tuna and not just bland ones. The nigiri looked pretty good (tasted pretty solid for buffet) and again more then just your standard ones. The charcuterie station with meats and cheeses and breads. Something hardly see in buffets. Thumbs up! Ethic stations or trend in buffets got your italian station, asian station, and so on. Some hit or misses but its buffet with that many options it is what it is. The dessert station again like the diversity. They even make fresh crepes. I was way full get any. Overall the food here is really good and although paying for it like to think getting the quality in the price.\n\nThe things dislike. I think the tables are WAY too close to one another. I felt like eating in cafeteria at times. Three of us. The next round table literally tight fit turn the table around so  one of my friends could slide her chair in and out. Our server not the quickest came getting our drinks and keeping them filled. The location it tucked in the back. So if not sure Bacchanal can be hard to find.
Classification: muffish


Case: Yes, it is a bit pricey. However, the food is fresh and tastes wonderful. I only review places I have been to at least a few times...and I have had a good experience at G&P every time I went. The Wellness drink with protein always makse my body feel wonderful. I drink it after I workout on days I feel a bit under the weather, and it always makes me feel much better. The Ostrich burger they have is so good and low calorie as well.
Classification: muffish


Case: Three of us went there for dinner. Nothing special, kind of fast food Mexican style. Later one had a very bad upset stomach, the other two (including me) did not feel real good either.  No more Filbertos, no more
Classification: fullmouth
Classify the following: BLT Burger just opened today. It's a high-end burger restaurant with a big-name chef behind it like The Burger Bar in Mandalay Bay. \n\nThe kitchen is open with a squad of sous-chefs furiously flipping meat like they were cirque du soleil jugglers; the decor is as thoughtful and deep as a Hallmark card; the staff are energetic and earnest as if  they were about to auditon for \""American Idol\"".\n\nThe meat is ground by a butcher in the back; a combination of Black Angus sirloin, short ribs and chuck. The buns are made to order by La Brea bakery. \n\nThe regular burger is very good ($9), but under-seasoned (you might want to add some salt). The various cheeses are $1 each. I had the sweet potato fries which were excellent with just the right degree of crispness. There is a good selection of draft beers; and a few choices of wines by the glass (there should be more than 3 in a restaurant with this pedegree). Not to mention that they serve it in Italian-bistro glasses instead of proper wine glasses.\n\nWhen I asked for dijon mustard, the very eager and agreeable barman brought me some packets of Grey Poupon (they had better fix that!).\n\nThey also have an American Kobe burger ($17), a lamb burger, a chicken burger and a few other concoctions that didn't capture my attention.\n\nI was disappointed to see that there was a line behind a velvet rope, waiting to get in, even though there were many empty tables. One of the managers told me it was because it was opening night and they were just getting their bearings. \nI hope that's the case, and that they haven't fallen prey to the \""manufactured exclusivity\"" hustle that other places indulge in, including The Burger Bar. I've got some advice for all those places that think diners will enjoy their food more if they are forced to wait for it:  You're a restaurant, dammit, not an after-hours club!\n\nIn any case, BLT is a good addition to the vast Vegas burger scene. It's not the best burger I've had here, but it's better than The Burger Bar, and way better than Burger Brasserie or Stipburger. \n\nSo unless you're willing to go off-strip to an unadorned little joint like The Burger Stop where the outstanding Kobe Burger is half the price, BLT will do just fine.