Text - Would not recommend this place.  I went because I had a coupon in the money mailer and I should have turned away when he told me that the coupon was not the right price, it was for 14.99 shellac nails.  Told me it was $18.  He then kept trying to convince me to get acrylic nails put on, I kept telling him I only wanted my natural nails painted.  The language barrier always gets frustrating.  Then I showed a picture of what I wanted my nails to look like and he just painted them the base color I picked out and didn't do anything else even though I asked in advance (all I wanted was glitter on the tips, shouldn't have been too hard).   Figured it wasn't worth arguing over paid and left.  When I got home and examined my nails there was paint already pealing on the sides because he painted on the skin on the side of the nail, a couple of my nails were still so jagged and uneven I couldn't stand it!  And today, less than a week after having them done, my thumb polish has almost completely pealed off.  Never have I had a lower quality job done on my nails.  Will never ever return.
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Text - Cakes are moist and absolutely delicious.  Great variety.  The food is 5 stars however, the staff friendliness is not great.  If you want great cake, you will be happy just realize the staff won't be overly nice to you.
Group - viewster


Text - glad this is our neighborhood. fresh roasted coffee/bakery/deli. friendly great staff. a great place.
Group - viewster


Text - I stayed at Planet Hollywood this weekend, and out of the 4 times I went here, I only wanted to come here once...and gladly I was sober when it happened. All the other times was because my friends and I were pissed drunk and wanted something quick and even though the lines are long all day night long, they move fast.\n\nBut when I came here sober before my drunking raid, I ordered the french dip and the chicken noodle, but the chicken noodle was cold, the fuck? So I asked them to change it to some tomato soup and honestly that soup taste exactly like the soup frm a Chef Boyardi soup can, but that little flaw can't replace the good memories and all their other sandwiches that are good. The french dip comes with an au jus sauce.
Group - viewster


Text - If you had one morning in Montreal - especially a Saturday or Sunday...Come here! Fresh, delicious food. The Berry French Toast was to die for. It was not your typical whip cream and syrup variety but very original and unique. I dined at the communal table which was fantastic. Families, groups, dates, solo? It doesn't matter. This is your go to spot for brunch in Montreal.
Group - viewster


Text - Unless your a celebrity you don't get emailed back. I have a great project wanting to get done with a vintage fridge. So unless tour a celebrity don't waste your time
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Text - Incredibly generic.  Pita was bland, fries out of a bag and the chicken was very common.
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Text - No genuine customer hospitality from management,  I ordered from this place everyday, and even ordered more than their normal rate as a reliable customer & I got no love.\n\nIf your looking for a warm welcoming, this is not the place unfortunately. \n\nVery sad as I tried to give this place the benefit of the doubt.  But in reality, no true love to their loyal customers which I was once was.
Group - cloth
Classify the following: On a recent trip to Chambana my family stopped here to celebrate my sister's graduation from UIUC and were quite pleased.  To start, the wine list was decent with selections from the west coast to Burgundy and Bordeaux, though they were slightly more marked up that I've been used to in Chicago.  However, the kitchen was very clearly overextended on the graduation Saturday.  While I don't fault them for that I must comment that it didn't seem like they had tried to shove extra tables into the restaurant so it shouldn't have taken 3 hours for dinner, especially since we ordered quite quickly after we were seated.\n\nAs for the food, we started with the arancini and garlic shrimp skewers.  The arancini was satisfying though plain, and the shrimp skewers were well done.  The entrees were bold options that suffered only slightly from less than perfect execution and definitely warrant a return trip.  I enjoyed the pan roasted duck with goat cheese polenta and roasted beets, while my family selected their daily special (a salmon dish) or the hangar steak topped with bacon and a fried egg.  \n\nAs I mentioned, the entrees were good enough to warrant a return trip.  Hopefully on my next trip to Chambana the kitchen will be less burdened and I'll be able to enjoy my meal at a slightly less leisurely pace.