Example: Loved it - order a pitcher of Top Shelf Margaritas - you won't be disappointed
Class: sporadism


Example: These opening times hold for April - Oct though April - Sept it is open till 5.30.  Winter times lose Thursday and Friday.  The one thing about this castle is that it is a bit of a journey to get to and is over priced.  It will cost an adult \u00a34.20 to get in, which might be fine for other parts of the country, but due to Edinburgh's wealth of historic sites this just isn't good enough.  \n\nI did cycle here when I came here to see what it would be like hoping I'd just be able to walk around for free and go away feeling fairly satisfied at finding one of Edinburgh's hidden gems.  It wasn't a hidden gem and if you want my advice don't cycle here.  The cycle down the hill was very fun, especially with all the bends on the way down, but the way up will as good as kill you so bring the car.\n\nThere isn't that much here other than a few falling down walls and stone rooms and this is from a person who as a kid loved going round castles.  There really isn't any reason to spend \u00a34.20 here, go to Holyrood instead and spend the money on a meal out.
Class: acuate


Example: They're terrible! After having one of their macarons for the first time I craved one until two weeks later when my husband brought some home! ;)\n\nIn all seriousness, I love this place. The decor is really cute and welcoming, and the staff is very friendly. I've tasted the Nutella, fruit loops, and birthday cake macarons and all were perfect. They're kind of tucked away off the 215 and Stephanie near golds gym (which is where a lot of their business when I was in there came from! :), but they're worth the trip for some delicious sweets or if you're wanting a cake that looks more like a work of art.
Class: sporadism


Example: When I first called them, they told me to call back in a few minutes....So I called back and they say they only have Honey-Oat bread.  We ordered 2-foot longs.  Went in, paid, went home and opened up the sandwiches and noticed that the Sandwich Artist was very skimpy on the meat and veggies.  Since I was in a hurry, I wasn't there to complain as they were making them.  I counted 4 spinach leaves on my sandwich and 3 cucumber slices...  \n\nIt's not like I used a coupon, we paid full price.  Big disappointment after spending almost $15.00 on 2 rather lame sandwiches. :(
Class: acuate


Example: Awesome belgian waffle made from scratch. Friendly service and great peppermint mocha.
Class: sporadism


Example: So I decided to bring a friend here for his birthday last night. There were four of us. Three of us ordered the Kiki's Burger, the other got the spicy miso burger. All of the burgers had good flavor. The problem is with temperature, my wife ordered hers medium rare, as she always does, but one half of the burger looked as if it had barely even touched the grill. I know raw hamburger when I see it, it was raw. The server apologized and said she would show it to the boss. She then returned and said the boss responded that my wife needs to order medium next time. I have been in the restaurant business for a long time, that is not how you respond to a complaint. They sent a complimentary desert to apologize, fine. The server then dropped the check without the burger on it, I thought that was great, I didn't ask they just made it right...WRONG! After I put the money in the check book to pay, the server returned and said \""I'm sorry, she made me add the burger back on.\"" Needless to say, I will never visit this establishment again, they treat customers wrong and I would rather spend my money where it is appreciated. I will also stop recommending it to friends, which I used to do frequently. You lost a loyal customer Bachi Burger...nice going.
Class: acuate
What is the classification for the passage below?
World's End ranks among the better pubs on the Royal Mile. The bar staff are generally friendly, the beer selection is better than average, and the food is actually quite good. (Especially the cheese toastie -- yum!) \n\nLast time I was here with a friend who works in Kuwait and she had the pleasure of introducing the first Kuwaiti bill to the layer of paper money blanketing the bar. (Note: Kuwaiti money includes fractional dimensions -- this bill was 1/4 of something or other. Odd!)\n\nA good place to stop in for a snort and snack.