Case: We (my wife, daughter and son-in-law) went to Luciano on the Sunday of Memorial Day weekend. Arrived just before 1:00. We were the only table occupied. Uh-oh! But it turned out that the food was delicious and the service was perfect. The waiter asked a couple of times if the shrimp far diovolo would. be too spicy. Turned out it was flavoral spicey but not hot spicey - just wonderful. My daughter ordered the chicken picatta and it was great. A really great experience.
Classification: reckoning


Case: Customer service is terrible  doubt I will ever go back
Classification: onza


Case: Thank you Flair Boutique for having the perfect gifts. You always have the most amazing finds and are always updating your inventory! I have driven by your store so many times and finally decided to stop in, I've never seen a store like this before. Carly is amazing and extremely helpful. :)
Classification: reckoning


Case: Another Groupon casualty.  We went there to have dinner the other day and saw that it was closed.  That's too bad.  I think Groupon did them in...they always had deals out there, how could they make any profits?\n\nReturn Factor - 0%
Classification: onza
Classify the following: Good lord, Ice Pan.\n\nThis is by far the best ice cream you can get in Las Vegas, and practically the only ice cream you can get at 2:00 am.\n\nI did not expect it to be so above-average, considering it seems gimmicky and overpriced. I was absolutely blown away!\n\nI love the range of flavor selections. I love how they flavor their ice cream solely with whatever fruit/ingredient the ice cream is based on. The banana ice cream is flavored with a pureed banana. The coffee iced cream is flavored with shots of espresso. So perfect!\n\nI have to admit that the furthest I will venture from my go-to coffee flavor choice is stealing bites of whatever my girlfriend gets. Ice Pan's coffee ice cream is the best I've had! The espresso comes through nice and bold, and is not overly sweetened like most coffee ice cream.\n\nWhat keeps me coming back to Ice Pan is the unique texture of their product. If you've been to Humphry Slocombe in SF, you will recognize Ice Pan's texture. The ice cream is densely frozen and very cold, but not hard. It is like a collection of quick-melting micro-crystals of ice. As explained by Ice Pan's charismatic owner, this texture is achieved by forcefully slapping the ice cream against the pan as it freezes, thus eliminating air bubbles.\n\nAll of their employees are very energetic and friendly. They talk to you about the process as they make your ice cream, while they laugh and joke. The owner is a hilarious guy- expect at least three high-fives per visit. He also likes to suggest toppings as he throws your ice cream, throwing them in for free if you approve.\n\nFor their unique product, memorable customer experience, and quality ingredients, Ice Pan is worth the extra few dollars per serving over average ice cream shops, and epitomizes what I love in local food.