Text - Good Points - \n\nOpen till 3a.m! Like a good steak house in Vegas should be! \nLive music \nGood appetizers \nLove the sizzling dishes that come out - loaded with flavor \nYummy garlic mashed potato's \nGreat service \nLaid back yet upscale \nOff the strip and easy to park\n\nDownside - \n\nNot the best location, but it beats fightin your way into a big hotel on a busy weekend and waiting in a long line to get in, walk thru a giant casino, wait for table, walk alllllllll the way back to valet, WAIT FOR VALET!
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Text - This place is dope if you have children. I took my niece for a late lunch yesterday and they were really cheery and nice at the beginning before they got a tad busier then it was a little hard to order anything else from the server I think she was alone the managers didnt seem to be doing much. The server was very helpful they even give you nickels for the juke. I had a grilled cheese on sourdough with fries it did the trick. I like Johnny Rockets, for first timers its even better I like to see kids happy faces.
Group - disacknowledge


Text - All I can say is I mirror Alice M's comments (3-18-09). And I think we were there the same night! However, I'll give my experience at the bar. Looks like the servers and bartenders are equally under-trained and lack customer service in both areas. \n\nI have given this place one too many chances and 3/17 was my last night I will ever go there! My boyfriend and I sat down at approx. 7pm to a not extremely busy bar. A group walked in right after us and sat at the opposite side. They proceeded to get served and cashed out before we even got a glance our way. Actually, we never did get a glance. Four bartenders and not one 'hi' or 'I'll be right with you'. Serving/bartending 101, I don't care how busy you are, all you have to say is 'hello, I'll be right with you.\"" or even an acknowledgement that one exists. The bartender even carried out a conversation with the guy next to us. \n\nAfter 10-15 minutes we actually got up and left. I have never done that before! Trust me, there are times I wish I would have. It felt good. We mentioned to the hostess how horrible our experience was as we left. I'm sure that went far, seeing that Alice had the same experience an hr later. \n\nWe stepped across the street to an even busier restaurant, Lucilles. Heck, all I wanted was one Guinness. As we sat down at the bar the bartender said, 'hello, I'll be right with you' --- Ingenious!!! \n\nI think this just goes to show that management , training and staff play a huge role. Cadillac Ranch has disappointed me every time I have gone and I will NEVER go back. \n\nRehire some new management and staff and I may consider. Heck, plenty of candidates out there with this economy of ours.
Group - totemization


Text - Not sure what they are serving here but being from Texas I wouldn't call this barbecue.  The pulled pork is very light on smoke flavor and our pork had no bark at all.  A sure sign of short cut smoking procedures.  The \""brisket\"" was a cut I have never seen before.  More of a roast cut.  The brisket got its flavor from a brine that the meat was swimming in.  \n\nService was slooooow.  We waited almost an hour on a Tuesday for our meals.  Why?  This stuff is already cooked!   Come on.  Throw it on a plate and roll it out.  \n\nOur waitress seemed bothered to have to wait on us on a TUESDAY.  There might have been 15 people in the place tops. \n\nThis was my one and only trip to this \""BBQ\"" establishment.
Group - totemization


Text - We enjoyed dinner at R.   The Riviera is not the trendiest or flashiest  place on the strip, but don't overlook this restaurant.  The service was excellent and the food was very good.  While items are prices ala carte, the serving sizes were more than ample to justify the price.  \n\nThanks to Groupon for providing us the opportunity to try something new in Las Vegas.
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Text - I am not going to BS with the review, if you are giving this place anything less than a 5 star you are hating.  Unless you can find me a place that provides the same quality food and cheaper or higher quality with the same price.  \n\nThis place deserve to be the only place I know with 1000+reviews with a solid 5 stars.  \n\nQuick tip you can impress girls here, tell her you will take her off the strip and then take her back to your hotel....
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Text - I use to love staying at this place as it is off the strip yet off but my last trip on 12/25/2014 was the worst experience ever in this place. The hotel is now falling apart with bathroom lights not working and shower tab running through out the night. After calling 3 times and no show from house keeping, I gave up and cut my trip short at this place. I use to love staying here but will never stay here again!!
Group - totemization


Text - Can I give zero stars? Will never sign with ADT again- can not wait until contract is up- They lie on the phone to set up service- confusion over appointments- mess left by technician- terrible terrible company. I don't have one single good thing to say about ADT-- Just beware if you are considering ADT.
Group - totemization
Classify the case below.
First off, this is not a BYOB restaurant as mentioned by another reviewer.  The dining area is small but was not crowded so that was okay.  We started off with the mozzarella and heirloom tomatoes - wonderful!  We were served a small dish of rosemary infused olive oil and a choice of three different breads (ciabata, Italian and one other).  Oddly they are somewhat stingy with the bread, giving you only one half slice of your choice.  They will give you more if you ask but they don't offer.  We had a lot of olive oil left in the dish - however, it was really good!   Hubby had the Lobster Fettucine and I had the green tomato Linguine.  We both ordered the half portion and there was plenty.  Both were to our liking.  I should mention that the pasta is made there and was very good.  We opted out of dessert but now I'm regretting it.  We shared a bottle of Pinot Noir and overall had a delicious experience.  One other odd note, the owner or manager (not sure his role) spent his time hovering in the doorway wathcing people eat.  He didn't seem to have anything to do other than listen in on coversations and watch people.  It was a little unnerving.