Example: I've been to this bar on several occasions, a couple times for happy hour and a couple times paying retail.  I seem to be hooked on their nacho mama's chips because every so often I get a strong craving for them.  They're different from the typical chip, its somehow puffed up.  The salsa that comes with it is a good accompaniment and I always end up going through at least 1 refill of it.  I usually don't like the cheese melted on top method that solidifies halfway through (versus the nacho cheese sauce), but it goes well with the chips.  I think if you have 3-4 people and you share its perfect, portion wise and cheese wise.\n\nThe sliders are ok, pretty typical.  Kinda dry, I like to cover mine with ketchup.  The crapcakes are good, but pretty small.  I keep meaning to try some of the dinner items on the menu.  The beer is kinda pricey retail - it was $5 for draft hefeweisens when i went last night.  It wasn't happy hour but geez..
Class: anteroventrally


Example: I don't really get it.  I've been here twice, once last year and was not impressed.  I returned on a day of errands at the end of November.  At first, I thought maybe it's the kitschy name and overall concept.  I want to know why Burgatory? What does purgatory have to do with burgers?  What is the relationship?  And I don't really want to make a burger, I want a chef to combine great flavors that I didn't think of.  And lastly, I reallllly don't like the Red, pink, not pink options for doneness.  Why? Because this is food for dummies.  And in my case, food that made me feel awful within 30 minutes and had drive to a restroom.  It was partially my fault for ordering \""Red,\"" but I want my burger to be medium rare like it was intended.  Real restaurants use the normal meat doneness chart used by every other restaurant, excluding the child menus.\n\nNow let's talk about the meat.  The meat is simple and somewhat flavorful, but overall not full of taste in any way.  I know a great burger when I take the first bite,  this was not one.  Your burger is your calling card and this is your best effort?  Sadly, PIttsburgh has made great strides in food, but gourmet burger joints have not kept up.  BRGR and Meat and Potatoes have the only worthwhile burgers in the city.  (I've not been to Winghart's.)  The fries were slightly above average, but not great for a burger joint.  This is your Robin to the BurgerBatman.  And if Burgatory was a comic, it would be on the clearance rack.
Class: hornety


Example: I am sure the show is great, the management on the other hand needs to learn about customer service. stayed at The Bellagio and their Concierge reserved 2 seats for us as The Paris Hotel's computer system was down. When we arrived to,claim the tickets and pay for them we were told our credit Card was rejected. I told them to run it again and they found that their computer was down again. Instead of having a backup plan, we were told that we could go to an ATM and get the $300 for 2 tickets. I did not bring my ATM card on vacation. So we were told sorry but not only had they given away our reserved tickets but unless we had cash, we were out of luck.\n\nHope no one else has to go through this, it was quite a disappointment as my cousin flew to Las Vegas to go to this show.
Class: hornety


Example: Do not eat here or you may get sick...My steak was NOT a steak at all...and it was a rotten piece of some other type of meat.  I almost puked right then and there.  The couple sitting next to me had the same experience with there hamburger.  Something is up with this place...don't trust it.  They had attitude when I mentioned it as well.  I walked out.
Class: hornety


Example: Can someone pinch me, I believe I've gone to heavan, I'm here having this Chicago Style pizza with Pepperoni, sausage, olives and mushrooms must I say more!!! Thanks Groupon, for this awesome deal. Came to Las Vegas on my way to Utah. Stopped to have lunch for my wife and I and man o man this humongous pizza of love came to our table dannnngggg!!!
Class: anteroventrally


Example: Like everyone else says - good if you pay only $30 or $40 - in relatively good shape - it is a great little executive with nice staff and a nice clubhouse
Class: anteroventrally


Example: Echoing a fellow Yelper: MAKE SURE YOU SEARCH FOR CURRENT DEALS! \nI wouldn't come here at full retail cost. \n\nPros:\n- Great wine\n- Great sides\n- Large portions\n- Excellent service\n\nCons:\n- Way the hell away from everything. You have to take a $15 cab so that's $30 round trip added to the cost of your bill. Just a consideration. If you're not going to go somewhere based on $30, though, then you shouldn't be going there anyway.  It's more about the time for me.\n- We came here on a Saturday night at like 8PM and the place was empty. Not the vibe we were hoping for.\n- My ribeye which full retail would've been like $40 was not very good. Very thin cut.. felt like a steak you'd buy at the grocery store?
Class: anteroventrally


Example: Woh hoppen -- maybe this was a fluke?   I had a hunch we were in trouble when there was only one car in the parking lot on a Friday night, and the menu was enclosed in a plastic sheet such as you'd put a composition in.   It took us 45 minutes for our sandwiches to arrive (no big deal as we weren't in a hurry), and they were just \""okay.\""  Again, there was only one other party in the place.  Coincidentally, the next night (Saturday at 8:00 we went across the street to get pie at Coco's...and there were no  cars in the Coronado parking lot at all.   Come to think of it, I should have been suspicious when I called 4 days before Valentine's day  and they were wide open for reservations.  (We had to cancel at the last minute.)  I'm not one to bad-mouth restaurants and, believe me, we always loved the Coronado...saved it for special occastions.  Something is wrong here.
Class: hornety
Classify the following: Die Farbe der Inneneinrichtung erinnert eher an die eines Caf\u00e9s.\n\n\n Das Essen wird rasch serviert, jedoch kommt es manchmal dazu, da\u00df ein Salat und dergleichen vergessen wird. Das \nEssen selbst ist mittlerer Qualit\u00e4t und somit \u00fcberteuert.\n\n\n Ich hatte pers\u00f6nlich einen Tisch reserviert, welcher dann \ndoch nicht reserviert war.\n\n\n Die restliche Pizza, etwa die H\u00e4lfte, wollte ich mir einpacken lassen. W\u00e4hrend die Personen am Nebentisch um dasselbe baten und daf\u00fcr Pizzaschachteln bekamen, wurde sie bei mir lieblos in ein St\u00fcck Alufolie eingepackt.\n\n\n Alles in allem dient die Inneneinrichung dazu, um vom mittelm\u00e4\u00dfigen Essen und dem mittelm\u00e4\u00dfigen Service \nabzulenken.