Text - I've been coming to this venue for years. I've seen it go through numerous changes and I have to say, it seems to have Improved over the years. \n\nI think they finally have sufficient AC running through this place. It used to be you'd almost die in the audience because it was so hot. They had giant fans to cool the place but they didn't do the job. Glad they finally fixed that issue. \n\nCouple of complaints with this place; bartenders are not friendly. I'm talking about the bartenders in front house upon entrance. Mostly talking the female bartenders I encountered. \n\nAlso, their security staff is verbally abusive and downright misogynstic. I was called an asshole by one of the men in the security staff who was short, bald, and white. Sort of looks like he just got out of prison. I plan to call and complain. He also said some other choice words that I don't wish to share, all because we were having fun and waiting for a band to exit so we could meet them. Apparently they get very annoyed when you do this. \n\n2 stars because I've been to some great shows here. Obviously they could use some work on their staff though.
Group - maneuverability


Text - The bartender was cool and service was quick. This is better than the average airport food, and they boast some local craft brews. It is great for a quick bite before rushing to meet your connecting flight. I would recommend the BBQ...I mean what is more Carolina than that?
Group - Berengarianism


Text - A fan of Fletcher's Auto but love the educated mechanics on staff there! They really know their stuff. Occasionally they are short staffed, but they always get the job done right with the correct part.
Group - Berengarianism


Text - Best sushi place in Charlotte--hands down. I've tried 4 different places and none compare to Cyros for service, roll creativity and freshness of fish. Definitely try the seafood ceviche to start and the nobu fire roll is delicious with a spicy kick. Found Cryos on restaurant.com and was happy I did. The restaurant itself is on the small side but worth a try.
Group - Berengarianism


Text - I am so happy this place opened up next door to my work. I usually try to bring my lunch, but there are plenty of times when circumstances don't allow for that so it's nice to have a place like Zappone's among my options.\n\nAfter seeing a sign out front and reading their menu online, I ended up getting take out from here 3 times during the first two weeks that they opened. \n\nI first tried the eggplant rollatini which came with foccacia, salad, and spaghetti. It was a ton of food for $12. I am iffy about eggplant, but I loved the grilled the slices in my dish. How can you not when they're wrapped around creamy ricotta and topped with mozzarella? The foccacia was exceptionally good. I liked the salad and spaghetti, but I would have preferred a lot more garlic in the red sauce. I gave my sister the leftovers, and she adore them too.\n\nOn my next visit, I got the spinach and artichoke piadinie. I was amazed when I picked it up because I took out an entire pizza box. Not what I was expecting for a mere $7. The piadinie is essentially a salad on top of pizza crust. The veggies were topped with just enough lemon vinaigrette. I was very happy that the leftovers didn't wilt since it made a great lunch the next day.\n\nI also got pizza during their buy one, get one half off special on Wednesday. I have been making my own pizza dough for a couple years now so I can tell you with confidence that Zappone's crust is the freshest I've ever had from a restaurant. I got a margherita that was good but still needed more garlic. The Enzo that I got for my meat eating coworkers was devoured right away. They loved the fennel sausage on top.\n\nI look forward to coming back here soon. I hope they add more vegetarian options (e.g. sandwich, grilled veggie plate) in the months to come.
Group - Berengarianism


Text - Came by at 1145 on a Saturday......doors were locked & not one person in sight. Want to give 0 stars for bad business. When the sign says open at 11:00, is it too much to ask to actually be OPEN at that time?
Group - maneuverability


Text - I have been a member of Massage Envy for about 9 years now... I have been to several locations as I have a moved a few times and usually find the location closest to me. \nI hate to give this location such a low rating because the front desk staff are usually  nice but I have had more issues with their front desk and scheduling then anyone should have to deal with.\nNot all the massage therapists are good, there are only a couple and I am very specific when I request someone... I have been scheduled with the wrong person 3 different times. I have been cancelled on or put with another therapists or had my time moved (THE DAY OF, usually within 30-60 minutes of my appointment) at least 6 times that I can recall off the top of my head.\nThen what prompted me to write this is the fact that I went in for a 90 minute massage just yesterday (saturday), I usually get there early enough to check in and out before I go in for my massage. Well, I had a one hour credit from my monthly membership and then there was a 30 minute credit from the last time they messed up my scheduling. The girl at the front desk told me she didn't see it but go ahead and go back and she will take care of it once she finds it... well, she sure did. I looked at my amex online tonight and realized she took the liberty to just charge my credit card on file. That is wrong and unethical of a business to take advantage of the fact that you give them access to your credit card.\nSo BEWARE and check your credit card statement when you go to this location... \nThat being said, There are a couple good therapists at this location and they are the  reason I come back to this location, well and convenience of location.\nI understand that this is Massage Envy and not a world class spa, but I still believe that there should be standards and respect for their clients time, money and business.
Group - maneuverability


Text - I just got back from Giuseppe's and I am absolutely amazed that people gave it the reviews they did. We went there in large part because of the Yelp reviews and learned that I need to take the reviews with a grain of salt (if I could find any salt left, since it all seemed to go into my meal). However, I did observe the owner and one of the servers greeting gastronomically-challenged regulars with hugs and kisses as the tacky Italian tourist music (some ditty with a chorus that went something like \""iggedy biggedy boom\"") blared in the background.\n\nPerhaps those unfamiliar with the wonderful restaurants Scottsdale has to offer were overwhelmed by the aforementioned music, the plastic red and white checkered table \""cloths\"", the largely-abandoned strip mall, the rumble from motorcycles on Scottsdale Road (it is Cycle Week this week - yahoo!) or the roar of planes landing a few hundred yards away at Scottsdale Airport.\n\nThe menu itself is significantly less than uninspiring - something you'd expect at a Papa Gino's (though the food may be better there) versus an \""authentic\"" Italian restaurant. My wife had a seafood \""special\"" that smelled and tasted like it came out of a can. Perhaps it did, but if it didn't, shame on Giuseppe for turning fresh ingredients into a stomach-turning mess. Her meal was very bland, so I suppose the canned flavor gave it some distinction.\n\nI had a chicken and pasta dish with their self-acclaimed tomato and fresco sauce. The vegetables were mushy, but that was the least of its problems.\n\nThere were a few positive points to this place that we will never go back to. The server and the owner were both very nice, so I suppose their not throwing the foot at us or uttering obscenities was worth one star. And the garlic bread and chive butter for the regular bread were pretty good, so if you want to pay $40 to just be able to talk about the bread, go knock yourself out.\n\nLastly, they only accept cash. I guess they do that so that you can't dispute the charge with the credit card company. Best I can tell, that's the one smart move they've made at Giuseppe's.
Group - maneuverability
Considreing the above, classify the following: This is the best place of sushi in Las Vegas, you can't beat the all you can eat deal. They have all their rolls, soups, and specials on the all you can eat menu. The staff remember you and the rolls you always get.  \n\nIt is fast, fun, and unique. We always suggest it to friends, family, and tourists.  The Inaka Roll is so good along with the Screaming Orgasm.