Example: Shoes upon shoes. This store seems much larger or has more shoes than the one on Mark in Henderson. I found basically the same shoes, but with a wider selection in each style. \n\nWe hit both stores in the Vegas area today because my mother in law is here and she wanted to be sure to get the best selections since they don't have this type of store in Hawaii. \n\nI didn't find anything today, I am basically looking for navy however, found a lot of black and brown, and boots! She made some purchases and was pleased with the prices. I used my DSW card so got the bonus points! \n\nEven my brother in law bought a pair! There are all kinds of shoes, from the casual tennis shoe, the flat, dress and even the cocktail shoe if your are looking for one. They have brand names at less prices, and if you shop regularly you'll find a real bargain. If you want good shoes, at a decent price this is the best in town.
Class: sloka


Example: This is one of the best kept secrets of Phoenix. The food here is fantastic and the service is always great. My inlaws love it here so we go a lot and everything i've tried has been delicious. They regularly change their specials so I recommend trying one of those. On my most recent visit we ordered the porkchops, clam pasta, clam stuffed lobster tail, and lobster ravioli. They were all delicious! The lobster pastas were VERY rich so a little goes a long way. The clam pasta was great and had lots of clam. I should mention the prices are very reasonable and you get a ton of food. On top of the meal, you also get soup and salad. We always order appetizers and instantly regret them after getter the soup. On our last few visits, the soup has been a lemon bisque. Honestly with a loaf of bread the soup could easily be served as it's own meal. Now this isn't a trendy Italian place. In fact if you're under 50 you'll probably feel like a youngster here but that's always what I love about it. You will feel like you walked into a different era and everyone seems like a familiar regular.
Class: sloka


Example: The service was good and the atmosphere is nice...but the food...a joke. We ordered the rib eye, the chorizo, the sauteed shrimp and the steak tar tar to start....and to end. We took a few bites and realized we had to go somewhere else and eat pronto. The rib eye was 2 slices of a decent steake but verrrry fatty...and that was the best part of the meal. The chorizo was less stellar than Jimmy Dean and i dont even eat that garbage. The shrimp tasted like it went from the freezer to the microwave in bacon fat. And the tar tar... which my friend ordered and he has worked in some of the finer NY restaurants including Ciprianis.. was laughable. When the waiter came to ask if we needed anything more we said the check and the nearest decent restaurant. I said the \""chef should be demoted to bus boy\"". He summoned his manager who was nice enough but insisted that his chef was \""one of the best in spain\"". Insert laughter here. Ok well congratulations to him but this food was nothing but overpriced. He comped the two dishes we left on the plate (which was not our intention) and apologized but we left hungry and very disappointed. And btw i have been to Spain and the food there is not spectacular as rule but the great Tapas places are all about quality which this place lacks.
Class: datch


Example: It's wonderful that such a nice bakery has opened in the South Hills, but until they figure out how to manage their popularity, I won't be a fan.  I've gone three times in the two weeks they've opened.  The first time I went at about 11:30 for just a baguette and I waited in line 10 minutes, behind only two people.  The next time I stopped in for a baguette about 2pm and they had none left, so I left, too. (Seriously - a french bakery should NEVER run out of baguettes.)  The straw that broke the camel's back was arriving this past Sunday at 9:30 a.m.  The line was out the door - kudos to them for their popularity - but it took 40 minutes to get served! And all I wanted was a baguette and two croissants.  They need to figure out a better system, like more staff or two registers.   If I ever see more than two cars in the parking lot, I will head straight to Giant Eagle for my bread instead.
Class: datch
What is the classification for the passage below?
See my revue on TAO.\n\nThis place is just as bad, times 10.\n\nIf you want to have a good time avoid this club at all cost.\n\nIt is SMALL.\nThe VIP area is always extra full. You fork over hundreds and it is no better than the standard dance floor.\n\nI wanna slit my wrists just thinking about this place! \n\nDON'T DO IT. JUST SAY NO!