Case: Tiny portions and way bland food. Skip this one altogether.
Classification: adenodynia


Case: Another fabulous dinner at Settebello. Decided to get it to go this time as it was Sunday and football was on. Started off with the Involtini di Prosciutto. Delicious!! Thin slices of prosciutto wrapped around arugula with fresh slices of shaved Parmesan and a drizzle of a balsamic vinegar sauce.  Instead of getting the \""settebello\"" (my favorite), I decided to try the Capricciosa. I thought it was really good, my only complaint was the large pieces of artichoke hears. I wish they were a little smaller. The pizza was excellent otherwise and still hot when I got home. I love the Napoli style thin crust pizza here which is cooked very quickly in the brick oven. Yes, its a little pricey but for me definitely worth it!
Classification: paramountly


Case: Great sushi, but poor service. Twice, I went there, ordered sushis, and afterward asked for an extra soya sauce. They told me it's 50 cents. I only have my credit card and minimum payment is 5$. They didn't want to give it for free. Well, they sure lost a customer! Even when I told them I will not come back, they just smiled at me and said \""sorry\"". They lost a customer over 50 cents I was willing to pay, but couldn't...
Classification: adenodynia


Case: Ganem came recommended by a friend.  I took my Breitling watch to them a little under 2 years ago.   They recommended sending it into Breitling to have a full service overhaul at the Breitling factory.   \n\nI got it back, the watch worked great and I paid $600.\n\nThe problem is Ganem never sent it back to Breitling.  They DID have someone work on it, however, when I had another issue with it this year and did send it to Breitling, I uncovered the fact they Ganem lied aobut having sent it in.  Breitling had no record of ever having serviced my watch.\n\nThat to me is really shady.
Classification: adenodynia


Case: My favorite hotel in Vegas. Nice decor, food court near by, great poker room, nice location on strip, easy morning routine for coffee, rooms always great.
Classification: paramountly


Case: I have no idea who Gary is, and with 8 complaints (some which were probably never filed including my issue) it doesn't make you A+. I stand by my ACTUAL ENCOUNTER. Your store is scum and 2 filtered (sadly) comments prove it. The end.\n\nNever mind... Gareth \""Gary\"" is Nick's father. Daddy to the rescue (@.@)
Classification: adenodynia


Case: Bertha's is seriously amazing. \n\nPerfect sandwiches and salads. And those delicious cookies that come with the lunch specials are to die for! Whenever I'm in the area, I stop by here. This place is a must. I just wish they had longer hours of operation for their business....seemingly because it's very popular (and with good reason!). If you're looking for a sandwich or salad in the area, look no further as Bertha's is completely solid and fresh.
Classification: paramountly


Case: Husband and I decided to try this place out based on the great Yelp reviews and it did not disappoint!  We ordered takeout, and weren't too adventures.  I ordered the Beef Panang and husband ordered a peanut chicken dish.  Both were delicious, the chicken was moist and flavorful, and the Panang had just the right amount of spice.  One of my main complaints with the local Thai eateries is that they generally do not provide much spicy kick, but Wild Thaiger knows how to pack the punch.  Definitely do not order the spicy dishes if you can't take the heat.
Classification: paramountly
Considreing the above, classify the following: Being in Charlotte for work I happened by this place when I was headed back to the hotel after spending some time at the Latta Plantation.  I had not had barbeque in a while so I thought I would give this place a shot.  I know bbq is different in various parts of the country so I went in here with an open mind.  I got my food to go so I am allowing some leeway for that.  I had brisket and pork ribs with sides of potato salad and Brunswick stew with funnel fries for desert.  \n\nI will start with the good which was the potato salad.  It was really good and had a good dill flavor to it which I like.  The Brunswick stew was ok, good and hearty but could have used a little more salt.\n\nNow the rest, I may be jaded being from Austin which has so many good bbq joints and the cooking style is different.   A barbeque dinner is not complete without brisket so I had to have some.  What I saw when I opened my package is something I have never witnessed with sliced brisket before.  The slices had grill marks on them!  I couldn't help to keep from chuckling when I saw that.  They were obviously fresh off the grill.  The sauce on them was good and had a good flavor.  .\n\nThe pork ribs in my opinion had been boiled and then smoked.  The way the meat fell off the bones was not typical to smoked ribs.  They had the same good sauce on them.\n\nThe funnel fries would have been good if there was more than a dash of powdered sugar on them, for what I paid for the meal, they could have been more liberal in applying sugar on the desert.  \n\nTo sum up this may be a good barbeque joint in North Carolina but it would never survive against the competition back home in Austin.