Example: Wow what a wonderful dining experience.  Started at the bar while we waited for our reservation as we arrived early as planned.  We both went for white wines and both were very good- both recommended by our bartender Alex.  We had the Piadina app, great flavor and went well w/both wine selections. Flat bread with basil pesto/fresh basil/kalamata olives/tomatoes and feta. Alex was great and knew the menu well.  Very attentive while not being hovering.  The bar area is small but cozy. Menu is extensive.  Complimentary Focaccia is offered at the bar w/olive oil and balsamic as well as at the dining table.\nAt the table we started with the seafood salad.  We wanted to try a little of everything.  Great salad and could be a dinner size salad.  We took half of it home since we were having a full meal.  Very good.\n\nINSALATA DI MARE  - Shaved romaine hearts, calamari, jumbo shrimp, octopus, orange slices, grilled zucchini pappardelle, red onions & tomatoes, tossed with citrus olive oil dressing. \n\nEntrees below were both very, very good.\n\nRISOTTO MARE E TERRA - Italian Arborio with onions, wild mushrooms, sun-dried tomatoes, scallops & large shrimp in a creamy vodka tomato sauce.\n\nPOLLO CANNARELLA - Chicken Piccata with black & green olives in a lemon 18 caper sauce and white wine.  Served with aglio e olio fettuccine & mushrooms. (I substituted veal for $4 extra)\n\nThe risotto was perfect and packed with flavor.  A little rich but one would expect that w/a cream sauce.  Enough for 2 meals.  The veal was thin and cooked perfectly.  While I am not huge fan of capers, they were melded into the dish without coming across as the main flavor.  The combo of the lemon sauce and veal was a great recommendation from Alex.  You can sub side items.  The veal saltimbocca comes with grilled polenta and the chix picatta has fettucine.  You can have either side.  I took Alex's recommendation and had the Cannarella above but subbed veal.  Fettucine was perfect al dente.\n\nWe finished w/the cr\u00e8me brulee and honestly, the best I have ever had and I've had a few.\nThe restaurant was packed by the time we sat down but we were able to pick our table or booth out of about 5 avl.  All staff were making sure no one was wanting for anything while again not being hovering or asking every 5 minutes if all was OK.  Our server was very efficient, did not bring everything at once (my pet peeve) and was avl when needed.\n\nAll in all for our Valentine's day out, this dining experience was about perfect.  They also accepted a reservation for 2.  I had called about for a reservation and 3 restaurants in a row were keeping their Friday policy of no res for l/t a group of 4.  Really I believe V-day is meant for 2 people or groups of teens.  Oh well, their loss and our gain.\n\nOne of the owners Juan was about and avl and also spoke of their history, per our request, and like Alex was available but not intrusive.  Very nice man I must say.  The other owner is the chef but we neglected to ask his name.  I know both men have a history of managing and cooking in Italian restaurants.  Tutto Pasta I believe for one.  We love supporting family businesses.  One post here on Yelp stated they did not like the fact that a little boy was running around making noise.  We saw the little guy and he was well behaved and remained near the kitchen.\nWe really enjoyed all and will go back for sure.\nNeed the menu?\n\nhttp://www.nonnosristoranteitaliano.com/dinner-menu.html
Class: sclerostomiasis


Example: I absolutely LOVE this place and have eaten here probably 100 times since they opened. My favorites on the menu are the artichoke salad, portabella pita and the Greek fries. \n\nIt's cheap, SUPER fast and sooo good! They have constant happy hour!! Mt. Olympus crisp is on the happy hour menu and sooooo good and cheap. They make Greek beer that's awesome as well. I'm going there right now. Mmmm...artichokes...\n\nOH! And the staff is great too! They are always super helpful and nice.
Class: sclerostomiasis


Example: I really don't know how to write a review for Food City.  Why?  Because its not always what I expect.\n\nSo I made enchiladas this past Sunday, and realized that I would like to have a side of rice with it, at the very last minute.  I figured, that instead of going to Safeway, why not try Food City, so I could get some more 'authentic' rice to spice up my dinner some.  So, I got off the light rail a few stops early at this Food City, and, well, I was dissapointed.\n\nFor starters, I felt like this location was dirty and grimish.  More so then I would have liked.  I have been in Food City before, but I feel like they should offer showers upon leaving this location.\n\nSecondly, I went in there and was looking for Rice...any thing NOT rice a roni, or uncle Bens for that matter.  I walked the store TWICE. NOTHING.  NO FREAKIN RICE.  WTF!  I came to food city and you don't have rice?  Thats like me going to Chompies and not finding Challah for Gawds sake.  Unacceptable!\n\nugh, so I left, and high tailed it out of here.  If I should ever find myself in a food city again, it will NOT be this location.  EVER.
Class: bawcock


Example: I've been to the Brink a number of times - mostly for function type occasions such as fundraiser and private parties. Here is the thing - I really want to like this place and based on past experience I'd given it a solid 1-star. \n\nThe space is amazing given that most of the space is in the basement.  But the service is terrible, whether you are there for a private function or happy hour. Last nights experience was slightly better than my usual Brink Lounge experience. A Holiday Extravaganza with a $40 cover, people dressed to the 9s and you are serving mixed drinks in plastic cups? Granted many of the people at the party were guests of the various party hosts - but still. When the expectation is that of a formal affair your cocktail ought to be served in proper stemware. \n\nThen there is the issue of even getting a drink at the regular bar. Many times I've waited 20 minutes and just given up. the hosted food at fundraisers and parties alike is pretty blah. Again formal party or fundraiser where people are dropping cash and I expectorant than frozen pizza. \n\nLook I really want to love this venue - it's really a matter of service... The venue is great... The Brink could easily be a 5-Star joint, but I get the sense that they just don't care.
Class: bawcock


Example: I've been to La Brioche: True Food in the past and enjoyed brunch, though, like other reviewers seem to say, it is overpriced for what you get. I made a reservation for graduation to celebrate with my family, since graduation was on a Sunday morning, I knew I would be competing with the brunch crowd. When I made the reservation for 10, they took my name and told me that the manager would call to confirm. I was in there the next day for coffee anyway and still hadn't heard back about my reservation. I checked with the hostess and she went behind the counter and checked a book, came back and told me that my reservation was confirmed for 1:00 on Sunday. I show up with my out-of-town family in tow, and they had lost my reservation! And to top it off, the hostess was rude and dismissive. I was a loyal customer, but I won't be back! I don't have time for bitchy waitstaff and hostesses. I work in the restaurant industry and put my best face forward at work, these people should too. Management: Get your crap together!
Class: bawcock


Example: You can't beat the location or the atmosphere and its heated terrace full of laughing people beckoned...\n\nThe food however is an entirely different story.\n\nAt best, it's bland (pappardelle) or over seasoned (soup/mozzarella di bufala) and at worst it's completely inedible as was the case with their pizza.\nThe margherita pizza arrived a steaming mess of gooey cheese and tiny specs of basil - fit for a .99cent slice place. It tasted like rubbery, bland cheese and undercooked dough with salt thrown in for good measure. \n\nI'm not the type to complain or send food back but when the waitress cleared my near full plate away and asked if I wanted a doggy bag I instinctively blurted \""no, thanks it's inedible.\"" \n\nThe service couldn't be faulted and I was surprised when the waitress brought my bill and told me that she didn't charge me for the pizza since I clearly didn't enjoy it. She explained that their chef returned to Italy and they had a new cook working and asked what I didn't enjoy in order to give him feedback. \n\nI've never eaten there under the previous chef so I can't comment as to whether there is a marked difference; however, if you're looking for good pizza I would go pretty much anywhere else. \n\nIf you're looking for a great atmosphere in little Italy and pleasant staff and a great terrace, go here and don't order the pizza.
Class: bawcock


Example: This store is one of my favorite places in Pittsburgh and the first stop I make when buying gifts. In addition to all of the amazing handmade products, they have vintage pinball machines. Plus, with all of their amazing greeting cards, I'm now writing more postcards and sending more letters then ever. Check it out and encourage more local business.
Class: sclerostomiasis


Example: I've been craving sushi all week, and my husband and I saw this place on our way to do some grocery shopping. We came in late afternoon, it was empty, we were seated quickly, the waitress was very friendly. \n \nMy husband got AYCE, I ordered the imperal roll, and chicken teriyaki dinner for my son and I to share.\n\nI appreciated the non sex fused names for sushi rolls, my son is starting to read and those often bring up questions. My husband had banana roll,chicken teriyaki roll, shrimp tempura roll, and several others and had the cheesecake tempura for dessert .\n\nIt was really good, next time I'll go and have some saki martinis with dinner and go without the little man.  My son really enjoyed the fish wall paper :) \n\nReturn factor: You bet! \n\nCheyenne Strip, totally agree.
Class: sclerostomiasis
Considreing the above, classify the following: I am a current member and family member with a metro pass. Just because you didn't get injured Tammi doesn't mean others have to be silent or mocked. My swim instructor was incompetent and rude. Others in my group said the same. That is the truth. I rarely review businesses but people should know so they don't also get hurt because of someone else's negligence. I was training for a marathon and because of Amanda, had to pull out of the race. I have kids and her incompetence impacted not only me but my family.