Text - The food was okay, but they serve the same things that you can get at Macaroni Grill. The only catch? You have to wait half the afternoon to get your food. My wife ordered spaghetti and meatballs, I ordered penne rustica and I think we waited at least (and I mean at the very least) an hour to get the food. I understand everything is supposed to be fresh, but I wasn't impressed. The same dish at Macaroni Grill tastes better and comes faster. I also like the bread more at Macaroni Grill.\n\nWe ordered the bruschetta, and it was good, and the meal was good. The portion sizes were much larger, but given the price and the time factor I wouldn't return unless we had another gift card.\n\nMy wife claims that other Maggiano restaurants are better (i.e., Las Vegas), but I can't confirm or deny that.\n\nShe got a free extra serving of hers because she got a pasta dish, which was really the one shining moment here.
Group - onfall


Text - Great beer selection, and delicious food.
Group - isodomic


Text - Snoh has an interesting product. It's very mild and subtle. Now that I've been there twice and watched the guys crank out their desserts at a rate of about one every two to three minutes I find the establishment too frustrating to patronize again. It sucks to watch your friends finish their dessert before yours arrives and then have them look bored while you eat yours. \n\nYour subtle, understated product seems empty, flavorless and overpriced to me now.
Group - onfall


Text - Had heard good things about this local restaurant and took my family there for brunch and was disappointed.  My eggs benedict was tasteless, even salt and pepper didn't improve what passed for hollandaise sauce.  My half finished plate and comment to the server did not result in anyone coming over to check on my comments.  My two grandsons had the best tasting entrees of the 6 of us.
Group - onfall


Text - I was here last summer and had the \""Steak et Fromage\"", the french take on a philly cheese steak sandwhich. It came with a little side of dipping sauce and the mixture was amazing.\nI seriously crave it.\nmy mouth is watering just thinking about it...\n\nin fact, I am going to vegas again and this is going to be my birthday meal!
Group - isodomic


Text - Delizioso!!!!  Pizzas made with high quality ingredients and cooked in a brick oven. Ate here once and can't wait to go again. I'm adding this to our places to eat pizza. We have 4 go to pizza places now. Great pizza is hard to come by so give this place a try.
Group - isodomic
Considreing the above, classify the following: Ah le plaisir des huiles d'olives. Si bonnes, si belles...! Quand ma m\u00e8re m'a parl\u00e9 d'Olio et Cie, j'ai \u00e9t\u00e9 rapidement tent\u00e9e d'y aller et maman, comme bonne maman qu'elle est, m'a tra\u00een\u00e9e tout de suite avec elle pour que je l'accompagne. \n\nTout d'abord, quand on rentre, c'est comme un havre de paix. Puis apr\u00e8s, il y a cette tentation d'essayer toutes les huiles d'olives qui sont en expo. J'ai pas attendu qu'on me sert, je me suis moi-m\u00eame servie dans les vinaigres balsamiques blanc et j'ai go\u00fbt\u00e9 tout ce qui m'avait l'air app\u00e9tissant. J'ai trouv\u00e9 un d\u00e9licieux vinaigre balsamique \u00e0 la vanille et j'ai \u00e9t\u00e9 tent\u00e9e de le ramener chez moi tout de suite pour le manger avec tous mes desserts : glace au chocolat, fruits frais, petites baies.... \n\nLeurs huiles d'olives sont divines. Saviez-vous qu'une huile d'olive cors\u00e9e se rapproche en terme de sensation au raifort un peu? \u00c7a sort un peu par le nez, juste un peu et c'est tr\u00e8s chaud, tr\u00e8s intense comme saveur. J'ai vraiment trop aim\u00e9. L'intensit\u00e9 rend l'exp\u00e9rience d\u00e9licieuse!\n\nSeul hic : je suis une \u00e9tudiante et c'est un peu pricey. Ceci dit, il est s\u00fbr que je vais y retourner me chercher mon huile parfaite pour mes salades. :)