Example: We just finished the 2014 zombie walk and walked in. No one paid any attention to us as we stood by the please wait to be seated sign for five minutes, so we went and sat on a comfortable couch. We sat there for 35 minutes and no one ever came up and talked (yet waitresses walked by us numerous times) to us so we left.
Class: faience


Example: Seems like I've had these guys bookmarked for a while now. When my buddy Bronsen K. asked me to look up a place in the Eastern and Silverado Ranch area for lunch, Las Cazuelas was almost a no-brainer.\n\nThey managed to be a hole in the wall in spite of being in a huge plaza. Proof? I somehow didn't even remember them even though I was at Windy City Beefs a few months ago. Luckily, they are on right on top of that signpost near the Eastern Ave entrance.\n\nAfter some brief discussion, Bronsen and I decided to split some Enchiladas de Mole Poblano and Enchiladas de Salsa Verde (both items $7.00 for 4). Both are based on shredded chicken inside corn tortillas, but aside from the obvious sauce differences, the Mole Poblano enchiladas had cotija cheese, a couple rings of raw white onion, and roasted sesame seeds, while the Salsa Verde had cream and melted mozzarella.\n\nI must confess that I have never had mole before. The rich chocolate-based yet savory sauce was relatively mild in spice, which was totally fine with me. The tomatillo green sauce on the other enchiladas was vibrant and perhaps a bit more spicy, and it felt entirely different even though it was chicken and corn flour underneath both. I really enjoyed both orders and was glad to have the experience.\n\nWe also received some complimentary tortilla chips with a more medium-level red salsa to start. No complaints there. However, I had an extra Taco Oriental ($1.50) that  I could've done without. Pork, onions, parsley on corn tortilla, but nothing special compared to other taco places around town.\n\nI probably could've used another item or a larger portion to get full, but maybe I'm too picky about that sort of thing. I am certainly looking to try a lot of the other items on their menu, since the enchiladas at Las Cazuelas were so great to me.
Class: Anglomaniac


Example: Went here 2 years ago with my now husband. I remember the food being good but I can't tell you what I ordered. Nice atmosphere...gives it that classy tavern look that fits in nicely with Old Montreal. =)
Class: Anglomaniac


Example: not a fan of the rooms... didn't like the pillows (not fluffy enough), the bathroom (the toilet is kinda scary when it flushes) and the sink was really small... i splashed all over when i was just trying to wash my face because the faucet comes out so far into the sink... and the towels all smelled burnt (maybe because they were place right beneath the heating vent?)\n\notherwise, the hotel ambiance is pleasant... it not a bad hotel, but i've definitely had better...
Class: faience


Example: After reading the fairly positive reviews we decided to give Cafe Zamora a try. What a mistake that was as it was some of the worst mexican food we've eaten. I ordered the Chicken Fajitas and the chicken was so dry and looked like a dry sponge. I complained to my wife and she thought I was being picky and tried a piece and had to spit it out.\n\nIt appeared as if the chicken was precooked and sat in a tub in a cooler  for a month. When they served it they drowned it in a liquid (the liquid covered my entire plate even over the beans and rice) and heated it in a microwave. The chicken was flavorless and the consistency of a dry sponge. I could not tell if the beans and rice were any good due to them being covered in the liquid from the fajitas. When they sat the plate in front of me it looked more like a bowl of soup than a meal of fajitas, beans and rice.\n\nThe only good thing was the salsa which had a great flavor and was served cold.\n\nWe'll never go back.
Class: faience


Example: How can there be no reviews of Max's Allegheny? This north side German food institution in Pittsburgh has been around for years and years and has menus that tell you so. They also tell you the story of the north side of Pittsburgh, which I also found interesting. The place itself has a lot of character and looks like it's seen a lot of years there. It's a little weathered, but definitely homey and sturdy.\n\nRandy S. and I headed there post Tazza D'Oro on a Sunday for brunch. It happened to be the same very Sunday the Pens were playing the Flyers in game 7, so all the waitresses were wearing Pens paraphernalia, which definitely added to the experience. On Sunday morning it has a brunch buffet with all the standards, plus a healthy dose of Germanic add ons like German farmers breakfast (eggs, sausage and gravy-ed potatoes), red cabbage, pork chops, sauerkraut and potato pancakes. \n\nThe brunch buffet is in a room with a giant tapestry of Neuschwanstein behind the guys at the omelet bar. If that's not rad, I don't know what is. We told the waitress we were going in, went and got back and sat down to find our two ice teas on the table in mason jars (always dope). \n\nThe food was just what you would expect in Pittsburgh: gut busting. It wasn't artisinal or fancy, healthy or particularly remarkable, but it was pretty fonking good and to eat that food in that restaurant really made me feel like I was in Pittsburgh. I can imagine all the food there would be of the 'hot and brown' category, in a positive way. And the waitress was probably the nicest on our drive from Dallas to CT. \n\nA really fun place, if showing it's age (though remorselessly).
Class: Anglomaniac
Considreing the above, classify the following: Did the all you can eat sushi, it was like they weren't even trying to make great sushi. Little fillings and lots of rice! Ordered the baked sushi and it was burnt sticking to the aluminum foil! Not planning on returning!