Example: It says a lot when an establishment can keep their ratings and expectations for quality consistent throughout the year.\n\nThis is the place we go for AYCE sushi.  Nestled in on the Northeast corner of Rampart and Lake Mead, just to the left of Savers.\n\nThe people here are friendly and all about service.  The owner, Naka, has one heck of a laugh and is very enjoyable.\n\nThe music and ambiance here can range from romantic to casual.  The music makes me laugh and smile.\n\nMy favorite go to rolls lately have been the SSS Roll, LA Boxing, Brian Roll, and Christmas Roll.\n\nOther items on the AYCE menu include: Miso Soup, Poke Salad and Tempura Vanilla Ice Cream!\n\nI never wince at the check when it comes because I feel that I've gotten mounds of value without sacrificing quality.\n\nAnd without fail, every time we leave, we hear the friendly words: \""See you tomorrow!\"" \n\nSorry, maybe not tomorrow, but very soon!\n\nHighly recommended.  \n\nJust do it.\n\nYour stomach will love you for it!
Class: overboldly


Example: Everything we ordered in TENDER was delicious and perfectly cooked. \nA bit overpriced, but tasted perfectly. \nThe only thing that wasn't right - server asked which side do I want with my steak and  I chose one and then I realized they charged me for this side, even though other dishes came with sides, included in the price. \nSo if you charge for side dishes that come with steak - I would make it clear for customer. \nEverything else, again, is perfect.
Class: overboldly


Example: Not a very good take out experience.   We ordered a salad and 3 pasta dishes.  Salad was fine but all 3 pasta dishes disappointed\n\nPenne San remo was dry.   Spaghetti with meat sauce seemingly skipped most of the meat sauce and the Quattro al forno was a tiny portion for $21\n\nWould not suggest take out from buca.   The price/value relationship is way off
Class: planocylindric


Example: I wish there were negative stars I could put for this place.  One of the most unprofessional experiences I have ever had with a business owner, not even a worker.  I was yelled at, mocked, and generally treated like crap for checking up on a remounting job that was supposed to be done within a week.  Emotional mess the rest of the day.  I have never been treated that way with any owner of a business.   I work with restaurant owners for god's sake!   Unbelievable.   If you want the full story, email me and I will tell you the whole thing.  As it is right now, DO NOT patronize this business.   There was absolutely no excuse for his attitude.
Class: planocylindric
What is the classification for the passage below?
First and foremost, finding good sushi anywhere is hard.  To find a place that has a proficient and friendly staff close by is awesome! I've been here twice and was happily surprised by the quality. Normally AYCE and sushi really rub me the wrong way, but Blue Fin Sushi proved me there can be exceptions.\nI've had the yellowtail sashimi, garlic albacore, uni, unagi, sweet shrimp, and fresh pacific oysters, All of it was very good. They also offer a large selection of combination rolls if thats more your speed.\nLooking forward to trying a few more goodies soon.