Example: For the location the place was great. The family is fabulous, warm, welcoming, helpful, adorable. I didn't like the non-family waitress. She lessened the experience. The neighborhood isn't the best. But the concept and food were almost great. But ended up just good. I gave 4 stars because the family, the decor and ambiance were lovely. The food interesting and unique. Thanks for the experience and the care from the family!\n\nI found your Cafe on Yelp and picked it due to your high review scores.
Class: resupine


Example: I can't speak to the quality of the pizza here, but the rest of their food was awful. We found a little menu in our door and thought we'd give it a shot by ordering the buffalo chicken fingers with a side of Greek fries. On the menu its listed as 10 or 6 wings for $6.99 (which doesn't make a lot of sense) but when we ordered on the phone were told it was TWELVE for $6.99, something we confirmed three times before hanging up. The food took about an hour to show up, which isn't that bad. What was bad were the fries, which were nowhere near being done. They were a wet, soggy mess and a total write off. The chicken fingers tasted like they were frozen, microwaved, then brought to us an hour later. To cap things off, this whole debacle cost $20. We asked for a couple extra ranch dips, they charged us a buck each for three of them. Then they charged us $9.99 for the chicken (even though we confirmed the $6.99 price 3 times on the phone) and $2.99 for the uncooked fries. Add the delivery charge and tip and we were left $20 poorer and still hungry 90 minutes later. Based on this experience I wouldn't dare try ordering a pizza or anything else from here.
Class: tashlik


Example: We ate here because we didn't have much of a choice.  Our flight arrived late due to a delay and we were desperate for a hot meal.  Though we could've driven off strip to some place far better and cheaper probably, we just wanted something quick and within TI, where we stayed.  So that leaves The Coffee Shop.  The service was slow even though it was 4 AM and 75% of the restaurant was empty.  My husband ordered their club sandwich, which actually was not all that terrible.  I ordered the ham and cheese omelete.  It came lukewarm and with a slice of processed cheese on top.  It was bland and pricey.
Class: tashlik


Example: First of all... AMAZING!  If you're okay with Tapas style, paying a little more for a good meal, and willing to have fusion-y food... This place rocks!  The non-sushi plates are ALL worth trying... But our favorites were: Japanese A5 Wagyu Gyoza, Yellowtail Taquitos, the Peruvian Bay Scallops and the MELT ON YOU'RE MOUTH Sea Bass! \n\nYes... This is a pricey joint, so maybe try the dishes that seem safe to you first, but everything we tried was simply amazing...That said, the sushi itself may not be anything too special, but the fusion items are totally worth every cent! \n\nMy suggestion: check out the menu beforehand so you have an idea of what to start with... As with all fusion foods, the descriptions are essential :)  \n\nOf note: ALL the staff was helpful and friendly and intent on SERVICE...If you're lucky enough to get Isabella... Trust her!  Her suggestions were all on point!
Class: resupine


Example: Every once in a while a girl needs a chili dog and some fries. So after running a few errands during my lunch break; I decided to treat myself to Chubz...well more I was lured in with their huge sign boasting \""FAT chili dogs and FRESH cut french fries\""!!!\n\nWho wouldn't have turned in?\n\nSince Chubz is the new kid on the block so I was excited to see what they had to offer. I was prepared to wait but when I got there a little after 12:30pm the place wasn't very busy and I was able to walk right in and order. I guess they are still building up their clientele...and that's just fine with me. I liked that the menu board was clearly labeled with all of the menu items and their daily specials (and for anyone that interested that have fried fish on Fridays!). The nice man that took my order ended up being one of the owners. He was very pleasant and made it a point to thank me for coming in and giving them a try. \n\nI like to see that, especially for a new business! However, I was just not a fan of the food. \n\nAnd here's why:\n\nI ordered Combo #2 which comes with a Chili Cheese dog, Fries and a Drink. \n\nChili Cheese Dog: I just found it to be average. The size of the hotdog was great! Thick and juicy like I like 'em!  But I found the most important part--the chili-- to be just \""meh\"". In my opinion, it needed a few extra spices to kick it up a notch. My other issue is exactly what Amy C mentioned...when I opened up my box (I got my order to-go) it was a hot mess. The chili, cheese and onions were spread all over the paper and that made one side of my hotdog bun wet.  And if you've read any of my previous reviews you know how I feel about wet...soggy... bread. Ugh.\n\nFries: Not for me. They were fresh cut which was a plus but they tasted sweet and not at all like what I was expecting. Perhaps it was the Cajun seasoning that they used but I hoped it would have been more spicy than sweet. I had a few, but tossed the rest. Grrr! I hate throwing away my $$$. Let's hope the onion rings are better! \n\nHonestly, I'm kinda angry I wasted so many calories on this! \n\nBut I'm going to let them work out some more of the kinks (especially kicking up that chili recipe). And maybe...just maybe give them another shot.
Class: tashlik


Example: Great steak, amazing potatoes, very attentive service. Boyfriend and I both had the ribeye, wings, and a few drinks a piece. Bill with tip was a bit over $100--not bad! \n\nSeems that others have had issue with the doneness of their steaks. I didn't have a problem. And I think steak doneness is a tough one. Oh well.\n\nI didn't see any reviews about the bread. OMG. It is amazing--crusty on the outside, slightly chewy on the inside. But this is a grill, folks, so go for the steak (but you'll talk about the bread, trust me).
Class: resupine
Considreing the above, classify the following: I've been here years ago and was like WOWED! They had all kinds of lobster tails, stuffed, steamed, grilled, etc. Everything was super fresh and I loved to come here whenever my mom would take us to Vegas. \n\nI came back after a few years, once I moved here. Came with my BF and he was all excited too. Like me, its been a while and he remembered it as fantastic. \n\nI was disappointed that its not quite the same. Yes, there was fresh crab legs and they were well cooked not dry,  the limited sushi options was fresh looking (mackerel was good, others okay), a few of the cooked fish was nice, but lobster I was expecting something else. Small steamed lobster tails- almost giant crawfish sized. They got rid of the variety and though these were alright- they werent the same quality as before. I thought you can't kill baby lobsters but maybe I'm wrong about the fishing laws or this is some sort of different variety of mini lobsters. They were pale and small as shown in some of the profile pictures like Anne T's pic....some of the pics though like Tracy N's and Freddy B's look good! I just don't know how I feel about that inconsistency. I feel a bit jipped. One of the lobsters had a leg left that was a bit long for a lobster. Something isn't right or that was one freaky deformed lobster! Desserts are fair- the gelatos were really nice. $38 dollars during a weekend dinner.\n\n I think if you didnt have it at it's peak, some can enjoy it but I just cant go knowing what it was, what it still should be and I know I can get better elsewhere. I'm going to Wynn and Bellagio for the price and there I am not disappointed with the spread and quality.