Case: I just got back from a 3 day stay at the St. Tropez hotel in Las Vegas. \nLocated across the street from the Hard Rock Casino, a few very long blocks from the Strip, the St. Tropez is the ideal spot to buy meth from the various gentlemen frequenting the parking lot next door or to catch a case of herpes to cherish for a lifetime memory of your unforgettable experience with the crackwhore sporting an adorable pussy cat tattoo viewable for only a minimal fee. \n\nBut arguably the best aspect of the St Tropez is their stellar customer service. For instance, when we went back to our room after a night of clubbing to find a hole in our window, shattered glass splattered all over the floor, and all of our stuff missing, including toiletries and bags of dirty laundry, the attentive staff who called the police an hour later and refused to open another room so we could file our police report without sitting on a couch full of glass shards, the security guard who entered our room and audibly chuckled at the site, and the general manager who actually suggested one of our group had perpetrated the crime made for a calming experience.\n\nIf you are looking to score credit cards, room keys, a couple of laptops, and even a bag of dirty underwear, the darkened unmonitored premises of the St. Tropez hotel is the place for you!
Classification: nonissuable


Case: Terrible value. This place should be like $70 a night. \nNo free breakfast, expensive wireless, pillows were either laughably huge or flat as a pancake, bad smells, no ventilation in bathroom, filthy carpet, cuddled creamer for the coffee. These are just some of the complaints that our entire group had, across over a dozen rooms.
Classification: nonissuable


Case: Really funny store... They specialize in unique and hilarious gifts... It's is definitely worth a browse when your walking through or staying at the New York New York resort the staff was friendly and the selection is pretty great... Lots of drinking themed things and actual some very useful joke gifts like a bottle lock to keep our friends out of your whiskey and some less useful like a bag of Cheerios labeled \""Donut Seeds\"" (you can't win every time).   But for the most part the items looked to be quality and funny... Naturally they are a little marked up because it is on the Las Vegas strip... \nBut if you ended a 2 foot magnetic band aid. Now you know where I get one..
Classification: faujasite


Case: This was definitely a fun and different dining experience. It wasn't the best atmosphere to catch up with friends since the music was so loud, but it was exciting and exotic. Every hour or so a belly dancer would come out and dance around the room which was fun. \n\nThe restaurant itself is pretty small. The room was lined with small little table and stools. So I wouldn't really recommend it for very large groups. \n\nFood: We had to order their 6 course dinner and the only substitue we could have made was for vegetarian options. We had a party of 6 ppl and 4 portions was more than enough food to feed all of us. So pretty much you ate what they brought out and didn't have much choice, but luckily the food was pretty good. I would have to say that all the food was very flavorful and very fresh.\n\nOverall: the dinners were a little pricey. I would say about $60 per couple. But the food was pretty memorable and scrumpous. \nEnvironment: a little too loud for my liking, but music and entertainment was nice.
Classification: faujasite


Case: I'm not a Las Vegas local, and on my trip there last night, a well-meaning acquaintance sent me out to Summerlin to find an old bookshop manned by geezers.  I couldn't find the place (erroneous address, incomplete directions), and I ended up somewhat lost, a little cold, and very, very hungry.  So I fired up the heater in the rental car, Yelped nearby businesses with my smartphone, and ended up deciding to hit Rosati's pizza.  After all, the rating was a solid 4 stars.\n\n Rosati's is located on what seems to be a major road through Summerlin, and its clientele are pleasingly non-threatening family types of a few different colors who have the air of regulars.  The girl behind the counter was friendly, nice, & helpful.  The restaurant is clean, and even the cooks had pretty immaculate aprons.  I wasn't scared that I was risking any sort of injury or illness or cockroach sightings by being there (which is more than I can say for my sojourn @ the Excalibur Hotel on the Strip, but I digress).  Further, it seems to have won a reader's poll for Best Pizza in Las Vegas Weekly.  So, I ordered pizza, right?  Nope.  I ordered a calzone, which is basically a pizza folded in half with toppings as stuffings.   \n\n And when I write \""a pizza folded in half with toppings as stuffings,\"" that's exactly what I mean.  After ordering a Spinach Calzone and only finishing a little less than half of it, I the counter girl told me that at Rosati's their calzones are made with a MEDIUM-SIZED PIZZA DOUGH and stuffed accordingly.  I write this not to criticize, but to warn you that you're not going to be getting what I expected, which was a sanely-portioned calzone that would satisfy one person who wasn't entering an eating competition.  It arrived huger than my plate, with pizza sauce on the side as a garnish, and was probably stuffed with at least three pounds of cheese.  I am not joking.  I really do think it was three pounds of cheese.\n\n As far as taste, I'd have to rate the calzone as way too salty to be truly enjoyable.  My favorite part of it was the closure part of the dough, which was the only part that didn't go from salty crust into salty cheese and (how the heck did this happen?) salty spinach.  I'm a huge fan of doughy things, which most calzones supply very well, but this one only featured in the cute, braided-looking closure.  \n\n But did that stop me from eating half of the monstrously-sized calzone?  No, it did not.  Yes, I ate a pound and a half of cheese, some dough, and some saline spinach.  And I enjoyed the cheese and the dough--the spinach threw me with its brackishness.  The aggressively salted dough plus the (salty) cheese needed a some sort of plain foil to neutralize their pungency.  The pizza sauce didn't help matters.  Though a little sweet, of course it was also salty too, and, rather unfortunately reminded me of something from a jar from before grocery stores offered pasta & pizza sauces that were actually something  you'd want on your pizza or pasta.\n\n If I'm making this sound awful, it really wasn't.  I wouldn't have eaten so much, plus taken the rest home and eaten a large part of the remnants for breakfast.  Plus, somehow I remain convinced that, if I'd gotten this combo on a pizza, and not in a calzone, it would have tasted better.  For one thing, much less surface of the dough looking like it needs seasoning, since most of a pizza crust is covered in sauce and toppings.  I almost wonder if the cooks thought \""Well, it looks so bare.  What do we have?  Salt!  That tastes good with everything!\""\n\n [And I came home today and got what I thought would be a taco but turned out to be a glorified quesadilla from a local Mexican place that I'll also be giving a definite 2 stars.  Oy.  I don't know if I ever want to eat cheese again!]\n\n I wish I could give this place 3 stars for the friendly service and nice ambiance, but the saline spinach knocked it down at least a half point.  And there're no 2 1/2-star ratings on Yelp.  But, if I'm ever lost & hungry in Summerlin again, I might go there, and try the pizza, just to see if I'm right about my hunch, and if I agree with the palates of the readers of Las Vegas Weekly.
Classification: nonissuable


Case: Jessica is the best bartender.  Always a great time. Keep up the great work. Will tell everyone i know to come here on Tuesday night to see her.
Classification: faujasite
Considreing the above, classify the following: Pizza. America's past time. Madison is loaded with pizza places. As I slowly work my way through them I came across Falbo's through a friends recommendation. So far its in my top 3. \n\nThe Food: \nI started my order with a flazone. (There take on a calzone). Canadian bacon, spinach and mushrooms. This doesn't look big but it is filling. It comes with a side of pizza sauce. The only problem I had was that there was no sauce in it. But that is an easy fix for next time. \n\nI also got a stuffed pizza. Hawaiian BBQ with chicken, onions, peppers, pineapple and BBQ sauce. There was plenty of pineapple so I could really taste the flavor. The BBQ sauce was layered on the top crust. The crust, which in my opinion is the most important part, was perfect. Not too crunchy and not too doughy. An excellent combination. \n\nThe Customer Service: \nEstimated wait: 30 minutes. \nActual wait: 35 minutes. \nWhen I went in and paid I only sat for a few minutes and the guy behind the counter apologized for the wait. He was very friendly and laid back. \n\nDefinitely a must eat. \n**They use Sweet Baby Rays so be prepared for a very sweet BBQ sauce.