Case: How does 'I Love Burgers' serve a burger that is the definition of mediocre?\n\nI first ate at I Love Burgers last year and remember the food being good, and I was sober when I ate there. Fast forward a year and I. Was disappointed by my last visit. \n\nMaybe it was because I had the Standard burger with cheddar. Maybe I should have tried the $24 Kobe beef burger. Regardless I don't see myself going back unless someone vouches for something specific on the menu.\n\nThe $6 \""fresh cut fries\"" are not worth it and they do not taste fresh cut at all.\n\nIf you have to eat something fairly quick this place will do but please don't have high expectations.
Classification: Adad


Case: beware: there where little ants on the soda nozzles of the soda machine!!!!!! i'm not even lying.\n i'm going to call the heath district.
Classification: Adad


Case: Here for the 2nd time at Paris Casino & not disappointed!  Great value at $21.99 for breakfast/lunch!    4 months ago, a Yelper wrote a negative review stating  \""...there was no selection of 'Asian-Style' food..no sweet & sour, no tempura anything...\"".   Well, dummie--  no Asian food because this is a FRENCH Buffet, representing 8 or 9 regions of FRANCE (Brittanny, Burgundy, Provence, Savoie, etc.).   Nothing but \""French food\"" (okay some American style too).\n\nAtmosphere a little dark. Wait staff have to wear some silly French costume,  Room is set up like some Fake-o French plaza--Reminds me of Disneyland exhibits.  I think this is the best buffet for the money (I only have experienced it in the AM/Noon time frame).  We arrived about 10:40, line not too bad.  Our friendly server was A++.  Xcellent job of keeping our coffee cups full, as well as bringing water, juice, etc. \n\nBreakfast foods galore-- bacon, sausage, egg white frittata, spinach omelet, croissants, apple sweet rolls, waffles, and marvelous CREPES--You must have them!  As well as Lox and bagels, Lyonnaise potatoes (yum!!) and other goodies.    \n\nArrive at 10:30 or so, as you get the best of both worlds--they end breakfast around 11am-ish & start to put out lunch items:  Beef Burgundy, Chicken Chausser, Ceasar salad, etc.  Desserts were wonderful:  flan, cr\u00e8me brulee, cakes,cheesecake, tarts, tortes, and other 'nummie' things.  Lots of fruit and salads.\n\nMost other buffets have been huge disappointments to us, but not this one, great food and value for the money at the breakfast price!
Classification: mikie


Case: Chris the bartender on grave is the best, new menu has some pretty decent bar food.  Great drinks, great service, a great place just to hang out and chill.
Classification: mikie


Case: Came here on a Friday night for dinner! Arrived here with a party of 3 and wait wasn't too bad, perhaps 30 minutes. There was a great couch and fireplace to sit and wait!\n\nThe lambrosa wine from Italy is nice and bubbly! Very fruity like a fruit juice! \n\nBread was amazing! Crispy on the outside and soft on the inside! Olive oil was great!\n\nFried calamari was alright.\n\nChicken kebab was great! Grilled to awesome flavor but was a little dry for my taste.\n\nImam Fainted. eggplant with pine nuts! The sauce was basically tomato, but if you're a vegetarian fan, this is great!\n\nLasagna was great! Light and cheesy.\n\nSide note: the waiter misunderstood our order and kindly offered to replace our dish. When we refused as there would be another 15 minutes wait, he was so thoughtful and sent us a chocolate hazelnut cake!\n\nI'm not sure if I would be back although the food was great. But there are other places in town for more authentic mediterranean (greek) and italian food.
Classification: mikie


Case: My fam and I are huge fans of the show, have been since the beginning. Needless to say when we heard Buddy was opening up shop in LV, we were stoked and could not wait to finally try some of the yummy treats we had seen on the show. Sadly, we were highly disappointed - twice! We decided to get my father a Canoli cake for his birthday this year (6/18/14 - \""the big 66, retirement at last!\"") too bad it could not be a memorable one where his cake took center stage. The cake is very different looking from the pics on the website which I guess only apply to the Hoboken location. There were no almond slivers around the cake, the cream was kind of heavy and very bland on the upside the vanilla sponge was ok, just sad that all together it was not good.  We also had the mini canoli, original and chocolate, my daughters thought they were ok - nothing special.  I had the Napoleon, this was the WORST thing I have ever put in my mouth in the disguise of a dessert. The French cream was hard and you could tell had been sitting around for a while, the flaky pastry layers were more like thin sheets of cardboard, they were tough and hard to bite through, I almost broke a tooth trying to bite through it, after a couple attempts,  the Napoleon was totally destroyed and looked like a firecracker went off in it  - for sure had been sitting around for a while. \nLastly, the lines are redonkulous! We waited for over an hour and a half on a Sat. night and it was so wrong to see the favoritism on behalf of the young, chubby white guy who was at the door letting people in. We saw him let in, 2 pretty, young ladies - totally bypassed the line and walked right in, about 20 minutes later he did it again with a \""punk rocker, tattooed, pierced, pink haired (one side the other shaved) girl.\"" Maybe he feared this one - LOL.\nSo sorry Buddy, we really did want to love your desserts, but hopefully you can make the necessary changes to save this place.  We will for sure try it again in the future with hopes that the third time is a charm! #fingerscrossed #bringthejumbocrumbcaketoLV
Classification: Adad
Classify the following: The reviews were very good so my wife and I tried this place last night. Granted it was the Friday before Christmas and it was 30 minutes before closing but we could not have been more disappointed. My wife ordered enchiladas and I had a carne asada burrito. Mine came to the table 5 minutes after my wife's and when I bit into it it was cold. I sent it back to the kitchen and 5 minutes later it was re-served cold again. Besides the temperature, the meat was very tough to cut. At that point we gave up after registering our complaint with the manager. He asked if I wanted something else but by this time I had no confidence in the kitchen. My wife's meal was fair at best. She said her food was tasteless and not very fresh. I'm afraid we won't be back. There are too many good restaurants in Scottsdale to risk another disappointment.