Case: Very cool lounge to relax and converse with friends, or also bring a date.  They usually have a great music with a superb view from Mandalay Rooftop overlooking the North strip.  I believe you might even be able to order food as well.  If you have been to foundation it is pretty similar except the outside area is better and there is a restaurant next door as well.
Classification: isochronic


Case: I had high hopes for this place.  The menu looks great, lots of options and fresh choices.  But I've given it a couple of tries, and the food just isn't anything special.  I've had the pear and goat cheese salad, and the portobello pizza.  The ingredients didn't seem fresh, and both dishes seemed hastily thrown together.  There are better places to eat.
Classification: slatemaking


Case: I love you Del Taco BUT!!!!\nIf I pay near THREE DOLLARS for a burrito I expect it to be bigger and better than Taco Hell's $1.69 disaster.\nAlso, THE WAIT even inside is grinding on my very SOUL.\nThere's always just TWO PEOPLE working.\nSorries don't cut it if EVERY TIME I HAVE TO WAIT AGES even if there's only a few people ahead of me! Take a lesson from 3rd Street location.\n---------------\nApril 2013: GOD DAMN YOU. I was the only person in the place, there were 2 drive through orders, and I STILL HAD TO WAIT FOR AGES!! \n\nAND my tacos were crammed with lettuce.\n\nSTOP IT!!!!!  \n\nYou just got degraded to ONE star.\n\nWHAT\nTHE\nF*&%\n\nApril 23/2013: See what happens when you have a manager as an extra person to help out? YOU BUST YOUR ASS THAT'S WHAT!!! I had my order in a few minutes.\nThanks and keep it up or I'll start complaining to Mister Manager.\n\nApril 25: I nearly keeled over in shock. SIX PEOPLE WORKING.\nI had my order in under 2 minutes.\nTacos are now 49 cents.\nWe shall see how this new plan plays out and maybe you get a star upgrade.
Classification: slatemaking


Case: While staying at the Paris, we stopped by here hoping it would be a better breakfast than we might find at our own hotel.   The first sign to walk away probably should have been the coffee.  It honestly tasted like someone had mixed in a little gas and dish soap, and it probably would have been liquid cocaine had anyone been able to drink it.  Instead, we ended up going to a coffee shop and bringing it to our table.  The food was not terrible, but it also was not good.  it was pretty much a bleh breakfast that cost twice as much as a bleh breakfast should.  \n\nThe service, on the other hand, WAS terrible.  We could not get any more water, the orders were mixed up, and no one came to check on us.  I am really surprised the Bellagio keeps this place open, since so many of their other restaurants are great.  I would not return, and would recommend staying away, at least for breakfast.  Maybe the servers just need to wake up and lunch would have spectacular service, who knows?
Classification: slatemaking


Case: This 4 star is only for being the best dim sum place in Vegas, but if you compare to the ones in Cali or Hong Kong, this place is just... ok. It's really hard to find a good place to eat dim sum in Vegas.\n\nBut whenever I want dim sum, this is the go-to place, don't even risk trying the other ones, cuz you might want your money back :p\n\nThis review is only for the dim sum dishes, cuz I don't eat noodles or other entrees when I go for dim sum :) The dim sums are pretty good, but they only have a limited selection, I like it more when there is more varieties. The other thing is that this place is inside a casino, and the only thing that goes between you and the casino floor is a fence, so you always smell people smoking or people looking, kind of awkward... Also, I hate that this place only sells Portuguese egg tart on weekends, where the hell is my Hong Kong style egg tart?!?!?!
Classification: isochronic


Case: After all my Yelp friends were raving about this place I had to give it a whirl. I glanced at the menu online and fell in love with about 5 different crepes (which you can make into waffles as well)....so as you can imagine I was excited to try this place out.\n\nThe minute we get there I couldn't have been happier. We were warmly greeted by Sandra and Lee (I think he's the owner). They explained the whole Japanese crepe thing to me and I was even more sold. I asked for help on deciding between the Elvis (peanut butter, banana and honey) or the Bananas Foster (banana, brown sugar, caramel and cinnamon). Sandra, without hesitation, blurted out Bananas Foster (gotta love her). Then I asked what kind of ice cream (they have a few you can choose from)...she said vanilla would be my best bet too. I was already going for broke on the calorie meter so I thought I would add whipped cream just because she said its good (and it was included in the price). \n\nOMGOODNESS! The fruit was so fresh, the caramel, brown sugar and cinnamon were perfect compliments, the ice cream and whipped cream was delightful and the crepe shell was perfect (not to sweet but not flavorless). They formed it into a cone shape which held the ingredients together perfectly. They also wrapped it in a paper...which was a bit hard to unravel...but I eventually figured it out. \n\nI WILL DEFINITELY BE BACK. Everything was amazing. Thank you Lee, Sandra and Alex...your hospitality and food are wonderful.
Classification: isochronic


Case: We've been here several times and always experienced great service and food. However, we walked out about a week ago due to awful service. We asked for a booth and were seated in the bar area. Maybe we had bar staff waiting on us and that explained the service, but there shouldn't be any difference from the main room. We ordered two salads, I had soup and appetizer, and we got a kids meal. The service was fine at first, with the kids meal coming out first, then my soup....then my appetizer....then nothing. Had to ask for more bread. About 45 min after waiting, we asked the front staff to tell the manager to get us some service. A few min later, our waiter came back, no apology, no eye contact, very sullen. He took a couple dishes away and said the food would be coming soon. Fifteen minutes later, still nothing, the waiter couldn't even be bothered to come by again. An hour after we had arrived and my husband still hadn't gotten anything to eat except the bread. We decided to leave and talked to the manager who apologized, comped what we had ordered and gave us a gift card. We'll obviously come back since this is clearly not normal for a restaurant like this, but was very surprised at such poor service on this night.
Classification: slatemaking


Case: One of my favorite breakfast spots.. Our server donna was friendly and courteous always a pleasure
Classification: isochronic
What is the classification for the passage below?
Small gelato for $3.99 the size of a baby scoop. A bit pricey but I just call it a casino, non-national-chain premium. I got the pistachio but also sampled the spicy chocolate (a little too spicy), mixed berry (tasted like the costco smoothie), and mint chip (super minty but a bit more spearmint than peppermint). Overall the gelato was flavorful with a smooth, creamy texture.\n\nAlso, the worker helping us was great. He offered as many samples as we needed (for a large group) and was very patient with the orders.