Example: Its a steakhouse! Worth every penny. The service and food is outstanding.
Class: discoglossoid


Example: Almost as bad as Oakland.  Constant gate changes (and the terminals are not anywhere close to each other).  We flew there headed to Puerto Vallarta and our gate changed twice - from B to A and then back to B.  Fortunately, there was a long layover.  On the way back it changed twice in B and then to A - we almost didn't make our flight.\n\nSecurity takes forever.  They pull over the single brown man to double check his bag.  They allow first class passengers to bypass the security line, holding everyone else up.  Then they allow people in wheelchairs to bypass the line (which is very understandable, but why do they only have two x-ray lines open?). \n\nThere are tons of grouchy older people there.  I like old people, but the grouch/entitlement level was comperable to Dulles.  People are freaking rude.\n\nIt is NOT the friendliest airport anywhere - unless you compare it to Oakland.  Compared to Oakland, it's not so bad, but I still won't be flying through Phoenix again.
Class: prohydrotropism


Example: Beautiful place, great ambiance, excellent service. Everything I tried was great: White Ceviche, Croquetas, Marinated Olives, Pintxo Chorizos, Beef and Cheese. Got a pitcher of red sangr\u00eda. The waiter seaid it would get us ~5 glasses but it was a lot more than that. My favorite: Pintxo Chirizos: I've been looking for this kind of Spanish Chorizo for a long time! The chocolate cake dessert was also great. Got my two long favorites, so I have to give 5-stars. :)
Class: discoglossoid


Example: Waiter was awful and food (pad thai) was not much better. Apparently letting the waiter know that your soda is flat (twice) is a huge inconvenience to him.
Class: prohydrotropism
Classify the following: I try not to hand out 5 stars until I've consistently had a great experience. But this place is on track for the extra star, as based on our experience this weekend, the fella' and I will be back.\n\nWhen trying to pick out where to eat, I could tell that steak was what was calling to my dinner partner. He picked out this place, and we went on a whim. So Saturday evening, no reservation, we just walk up to the booth and ask for a table. Gal doesn't bat an eye, and offers us a table immediately. She does pause to check and make sure we're okay with a high traffic area next to the buffet, but we aren't picky and it was next to a beautiful towering wine rack.  \n\nDue to the odd location of our table, I think we were overlapped on our server, as we had two different guys coming by to check in and joke with us. They didn't overlap too much though and it just meant we had great service! \n\nI've never been to a Brazilian Steakhouse, so I can't compare with other places. But generally, the servers were super welcoming and informative, the salad bar average to good and ohmygosh the delicious meat just kept coming. They had certain items that kept swinging by, but the guys would also check in to see if we wanted to try anything specific off the menu. We had purchased the shorter list of meats, but we didn't even make it through the whole taster list. What I did try was delicious.\n\nI didn't knock any stars off for this next bit. I know that I tend to be a perfectionist, so don't expect any place to completely satisfy me. But, just in case, here's my 'eh' list. \n\n=The salad bar had some delicious items. (Charcuterie board/endive goat cheese) But there was a lot of stuff that I didn't try because I didn't want to fill up on average looking stuff. Not bad looking at all, just higher end average. Of what I did try, the only eh was the Greek Salad roll thing , which was kind of odd. The meat was actually kind of an afterthought and sort of hamburger like in consistency. \n\n=The Brazilian Sausage: Compared to all of the delicious cuts of meat, it was kind of tough and not worth the room it took up in my stomach. I think if it were part of a breakfast meal or an appetizer in another style restaurant, it would be really good, so this one's just a major personal preference. I can see why it's on the menu, it's just not for me. \n\n= The chicken was just a hair on the dry side. This is being super nitpicky though, as it had great flavor. Like, I wish that we weren't so full so I could have had a full piece instead of splitting it with my fella'. \n\nNow that the 'eh' stuff is out of the way, the great list:\n\n=The cuts of meat were tender, flavorful and even though we didn't bother getting any sauces, they stood well on their own. I especially loved the tri-tip, but everything we tried was a well made presentation of the cut. I enjoyed that they were easily able to give me medium rare and my fella' could get the disgustingly rare slices that he loves as we've had many struggles with those requests at lesser restaurants. Also, the bacon wrapped turkey is an unexpected treat, so even though it isn't a red meat, I'd highly recommend trying it. \n\n= The 'courtesy breads'/fired mozzarella, as well as the grilled mushrooms that we ordered as a side were tasty. I only regret that there is so much food I had a hard time eating more than a few bites of anything and tried so little from the side menu. \n \n=The Rigatoni Ala Vodka from the salad bar was spectacular. I love Vodka sauce and have had an 'eh' experience with a few higher end chain Italian place lately. My first bite was an entirely unexpected delight. I earnestly wished that I was just in an italian restaurant so I could devour a plate of the stuff, but sufficed with the token amount I'd procured to taste. \n\n= Service was amazing. I never lacked for food, water or attention. I also really loved the decor. Something about the large open space and pseudo-Greco Roman accents just vibed with me. Plus, in our little odd table, I felt like I had the whole place to myself and it was refreshing. \n\n=The dark Brazilian beer had a rich, full bodied taste. I was a little sceptical of a bottled beer, but I didn't regret choosing it over a glass of wine, as it had a great flavor that complimented the meats. \n\n=MMM! Passionfruit Mousse. It was the perfect end to the rich meal. Light, flavorful and it melted in my mouth. I was glad I had restrained myself from digging in so I could have a little space for a treat at the end.