Case: I'll capture the outstanding qualities of the food in bullet points:\n- some of the best chicken I've ever had\n- some of the best pork I've ever had\n- the best black beans I've ever had\n- delicious Latin / Spanish style rice, and I am NOT a fan of this style of rice\n- the best pepper sauce (a very potent green jalapeno / cilantro mixture)\n- terrific tortillas, both flour and corn\n\nThe food works together so well, wrapping some of the marinated chicken or pork in a tortilla with the sauce, rice, and beans. I enjoyed the pork a bit more than the chicken, but both are best in class, succulent and juicy, spiced just right.
Classification: contumaciously


Case: The one time I have dealt with this company I was not impressed. The girl up front was nice (Jessica was her name I believe) but seemed to be way over her work load. She was the only one answering phones, trying to get the order I was there to pick up for my wife, and juggling other paperwork. If it were not for her busting her butt like she was, this would be a one star. Quite a pity as a few in my immediate family work for this company, I wanted to give this a better review.\n\n--edit--\n\nThere is a new Jessica up front, but this one is my wife (the family member previously mentioned). Just thought it necessary to add as they both have the same name.
Classification: contumaciously


Case: Franktuary - stick to what you do best: hotdogs.  I had brunch here over the weekend and I was 'not impressed'.  \nI ordered the Benedict Arnold Poutine.  The hash browns were fried to such a crisp that I could pick it up and pound it on the dish and it wouldn't break.  It was supposed to include bacon - I suppose it was cut up in the mix but you could have fooled me.\nSome of my fellow diners ordered from the trinity menu and found themselves still very hungry after eating.  All in all, I would not come back here for brunch.  \nThe decor is great and our waiter was on the ball refilling drinks and asking if everything was ok.  We had a group of about 7 and it took quite a while to get the food out.
Classification: auditorship


Case: In peu de Paris en Vegas...Viva France\nThe view from this outside patio area is one of the most fabulous in VEGAS IF you are into the STRIP!\nAnd I am.\nWe were there during the day.\nI am sure the nighttime view is beyond amazing considering you are directly across from the fountains from the Bellagio...\nNot possible to make reservations for the patio\nFirst come first seated.\ngo at an off time, sign up and YES you can wait just outside the front doors and the \""buzzer\"" still works, even though they say it doesn't...\nI loved the mussels with the fries, and the huge French Onion Soup with melted cheese.\nMy GF had the Salmon Salad, perfect.\nNot cheap, but well worth the quality food, good service and magnificent view
Classification: contumaciously


Case: Takara is very uneven.  Sometimes the food is very good.  Other times the service is surly and unpleasant.  At times, late in the evening, it is noisy with lots of loud drinking games.  The last time we were there we were so disappointed we have not been back.  Better sushi in other places in Madison.  And better treatment of customers (in my view)
Classification: auditorship


Case: We went during the transition between breakfast and lunch (even though lunch started at 10:30 and we were there at 11 they still had breakfast items out). The biscuits were hard as a rock, the gravy had the consistency of water, and almost everything there was cold. The selection was poor at best. We would have been much happier spending a fraction of the money and eating at McDonald's.
Classification: auditorship
Classify the following: First time at this place and the food is amazing! I had the wellness drink and my husband had the turkey club. So fresh and healthy! Did not disappoint! \n\nThe atmosphere was pleasant and refreshing.