Text - All I can say is \""Wow!\""\nI tried these guys because they had a booth set up at Denim and Diamonds.  \n\nOh my....I am so glad I tried the brisket sandwich.  It was warm drippy barbecued delightfulness!  \n\nI highly recommend a trip to this eatery.  You will not be let down.  I would drive from Tempe, Chandler, or even Scottsdale for another sandwich!
Group - unnegotiable


Text - Ahhh... sooo much opportunity... the only Indian food in Henderson area!  They could make a killing!  We've waited so long!  So disappointed!\n\nI stopped by earlier in the day to review the menu since I was in the area, and happily found they had pani poori and chaat and other non-standard fare - pretty much the only nice, sit-down restaurant in all of Las Vegas that serves Pani Poori AFAIK.. but I digress.  \n\nWell I convinced my SO to go down there and give them a shot.  We get seated and order some chaat - which was OK but not as good as I remember it.   Fine.  We tried to order the Samosas too (like the first review) but they were still out... after 3 days?  Indian restaurant with no samosas?  Its like peanut butter and no jelly!   Turner and no Hooch! \n\nAhh... let's move on.  We also ordered a full dish of Tandoori Chicken and Chicken Tikka Masala curry.   The food comes out relatively fast - but we had the same problem as the first reviewer - the curry had no curry!  Normally the complaint is too much sauce, no meat.  This was all meat, onions and peppers, and a tiny bit of curry.  That would have been OK, but the meat was... tough?  \n\nTough, over cooked meat?  I can't even remember the last time I ever had overcooked chicken in a restaurant.  Maybe at some backyard BBQ when they forgot to check on it after 30 minutes, but not in a restaurant!  Not for a $15 dish!!  Dry, tough chicken, yuck.\n\nThe full dish of Tandoori Chicken for $15 is big.  SO BIG, it barely fits on the serving plate.  That's cool and all, but I'm making a mess just trying to get food off the plate.  Plus, the Tandoori is DRY TOO!  WTF!!  It's supposed to be succulent and appetizing and yummy.  Instead we're both depressed and barely touch either dish.  We get it to go for lunch tomorrow.  \n\nI wake up the next day and what do I find my SO doing?  Cooking lunch.  She wont even take this stuff to work.  She'd rather spend 2 hours cooking something than eat that meal.  *sigh*.  Such high hopes!\n\nSorry Taza.  Please, learn how to cook the chicken?  Is that too much to ask?
Group - teeth


Text - I love this place, been there two days in a row, healthy easy meals to take to work with me. But, I asked for dressing on side for take out , ended up with soggy salad, stil tasted great, also first day asked for something to go and two meals to stay and sat for 20-25 mins.  waiting and when I went back in they had to find them ,all were to go. I know your busy and new, so I will keep coming, slow down a little. \nthank for bringing something healthy and taste great to downtown Scottsdale.
Group - unnegotiable


Text - We went to Flavors for breakfast as a part of 24hr buffet of buffet deal.  The service definitely lacks comparing with other participating buffets.  The only good thing they had was the Spanish rice and Chinese sesame balls.  I did not like anything else.  I would definitely not recommend going to this place, even if you have the 24hr buffet thing.
Group - teeth


Text - Went there for lunch today and they seem to be out of business but they don't know it yet. The place was empty from 11:45 until 12:30 when we left. When the waitress came to take our drink order, she said they were all out of sweet tea but they had sugar and unsweetened tea - she must not have been in the south too long.  Then when my son tried to order chicken fingers with ranch dressing, she said they were all out of ranch. Go to the store folks!  The food was okay but it came to $25 for me and my 6 yr old son to eat lunch. I had a sandwich and she said it would be extra to get onion rings instead of fries. She failed to mention that they would charge me for the whole lunch including fries (which they did not give me) and another $3.50 for onion rings as a side dish. The food was not that bad, but we could have gone to the Capital Grille for this price. Go ahead and pass on this one!  They probably won't be there much longer anyhow.
Group - teeth


Text - Came in with a few friends for a little late night dining.  It was my first time and I've heard quite a bit about this place and it didn't disappoint.  The prices blew my mind, I didn't know it was that inexpensive.    \n\nWhat impresses me the most are the condiments.  The kimchee and other vegetables are really fresh and go well with the good meats.  The meats were seasoned well and when eaten with the condiments, can't be beat.  Will definitely come back.
Group - unnegotiable


Text - Went to McCormick and Schmick's on Friday March 21st.  We had a reservation for 9:00 PM.  It was father/daughter night and my \""date\"" was my 13 year old daughter.  The restaurant was her pick and I have always heard good things about McCormick and Schmick's so off we went.  We were seated immediately upon arriving at 8:58 PM and the wait staff was quick and attentive.  The restaurant (like downtown Pittsburgh on a Friday night) was not very busy but that was ok because it made for a relaxing dinner.  We started with a couple of appetizers; a sashimi plate for me and lobster bites for my daughter.  The sashimi was served on a rectangular plate and presented very artfully.  It was a combination of salmon and some kind of whitefish and the temperature was very cold...this is a good thing, I am wary of sashimi if it's even CLOSE to room temperature.  I enjoyed it a great deal.  The lobster bites were apparently tail meat morsels dredged in a tempura batter so as not to extinguish the flavor of the lobster and served cleverly in the empty tail shell.  They were, according to my daughter, very good.  We continued with a bowl of lobster bisque for her and a wedge salad for me.  The lobster bisque was the richest one I have ever tasted.  Good, but rich.  My daughter ate some and saved the rest for take home.  My salad was simple, cold and delicious.  For entrees we had linguini alfredo with grilled chicken for her and a grilled cobia with forbidden rice for me.  The alfredo was perfect and the chicken grilled perfectly as well, my daughter enjoyed it and took home leftovers.  My cobia was grilled to perfection as well and served with, like I said, forbidden rice which is a black colored rice (its natural color) but doesn't taste unusual.  It has a bit more tooth to it than regular white or brown rice but was a great contrast to the fish.  All in all it was a very nice meal.  The missing star is because my daughter had intended on getting a lobster or king crab dinner and those weren't available.  I would go back but for me this is a once every 4-6 month restaurant and not a once a month place.  Not because of price but the food is not mind-blowing just really good.  Thanks for a nice dinner McC and S!
Group - unnegotiable


Text - China A Go Go is a China A No No. Over thirty minutes late. Half the order was wrong. I had to call three times, and the quality of mediocre. Very disappointing.
Group - teeth
What is the classification for the passage below?
Best place, BEST pizza in the valley!!! Everything is so good!!!! Love it!!!