Case: I took an expensive evening dress here to get cleaned and they ruined the hem on it by ripping it apart.  They not only wouldn't take responsibility for it, but the woman in the front of the store raised her voice at me and told me that if the dress was than important to me, I shouldn't have brought it them to clean in the first place.  They refused to repair it or refund me the cleaning.  I will NEVER recommend them to anyone, but will continue to tell everyone to NOT go there for any reason.  Your better off cleaning it yourself than taking it to them.
Classification: barwal


Case: Bland & Boring BUT Cheap. $9.99 per person.\n\nSmallest buffet I have ever seen. Very limited selection,dessert selection is the WORST.\n\nNothing special-the pictures tell it ALL.\n\nService was fast & friendly but didn't make up for the food.\n\nI won't be back unless it's FREE.
Classification: barwal


Case: Authentic street tacos. So much flavor! I love all of the different sauces that you can try and they add even more flavor to the tacos. All of the green ones were my favorite. Can't wait to go back and try something else there.
Classification: mowing


Case: \""The O Bar & Grill\"" at 28th St & Indian School has now opened. The decor is something out of a restaurant in Wine Country with brown/burgundy high-top tables & chairs around the bar, granite & mirror behind the bar, with the  standard-sized tables & booths still in place. There are four flat screen televisions behind the bar and several projection-screen televisions throughout the echoey warehouse-style establishment. Looks like the old game room is now a private dining area, and there is still room for a band in the northwest corner. As I entered I was greeted with a warm, smiling, (and hot) hostess/server who asked how my day was & where I wanted to sit; I told her I would just \""belly up to the bar!\"" The bartender dude was casually & politely cool calling me \""Sir\"" at the end of every sentence. I asked for a menu & a glass of water which he promptly brought, and he also advised they didn't have a drink menu yet. On tap is 3 beers from the local brewery Four Peaks, along with Sam Adams, Stella, Mich Ultra, Angry Orchard, Blue Moon, and a couple others...not too impressive; as well, I saw only one brand of wine...I didn't recognize the name and also noticed only one type of white wine & one type of red...most likely a Chard and a Cab Sauv. So...I ordered the hot chicken wings as they are my personal judgement test of any menu. Big, meaty & juicy, they were served doused in the hot sauce coming with the standard side of celery & ranch dip. And I'll say they weren't bad! The menu reads very well: an example is the \""O-Onion\"" which is a Sweet Vidalia wrapped in bacon deep fried & stuffed with jalape\u00f1os. My question here is if they are served year-round; I believe the SV's are seasonal! Overall not a bad experience and I'll definitely return! I would recommend several visits since it's really not fair to make a judgement on just one visit; furthermore, if you do have any complaints, I'm sure the Manager and/or Owner would like to know where improvements are needed.  On my next visit, I'll ask about the Vidalias and perhaps further explore the menu!
Classification: mowing


Case: I ate at FnB while visiting Scottsdale, largely based on the rave reviews of my fellow Yelpers. \n\nLoved the amazingly edited, flavorful, really interesting menu, which I'm sure changes really often. This so could have been 5 stars EXCEPT other than getting our order and rushing us out with the check, our service was pretty... Absent. Although shout out to the water boys who kept us hydrated. \n\nMy other beef is about the \""B\"" in the name. In my mind, there would be some expectation of real drink options based on the name alone. I'm usually a fan of BYO, but I thought the corkage fees (even for beer?) were inordinate and not keeping with the spirit of the place.
Classification: mowing


Case: I LOVE the girl i've been going to here, if it werent for her, this place would get 1 star.\nThe receptionists are snooty, when I walk in, I always feel as if i'm interrupting their conversation.  They also kind of screwed my mom when she moved out of state.\nApparently when you cancel your contract, you only have 30 days to use your pre paid massages you have saved up. Yes, i'm sure thats in the contract, but you would think it would be a common courtesy to mention it when the customer ends their contract!  My mom even made a comment to them how excited she was to find out she had 8 massages saved up, and still no one mentioned that part to her. When she mentioned it to the manager it would have been nice if they could have pointed that part out, they just reiterated ' its in the contract.'\nThey could have atleast let her have one of those back! She lost all of them because she waited too long.
Classification: barwal
Classify the following: Beware:  Not as seen on TV.  No exacting standards for perfectly cooked food here.\n\nAppetizers:  Calamari, Toad in a Hole, and Scotch Eggs.  They were all overcooked.\n\nEntree:  Fish & Chips and Shepherd's Pie.  Fish was okay, but the chips were a soggy, greasy mess.  The flavor of the Pie was okay, but the mash potatoes were gummy.  And they had no HP sauce for the pie.  I thought this was supposed to be a British Pub.\n\nDesserts:  Sticky Toffee Pudding and Spotted Dick.  First was not very moist and the latter too rummy.\n\nDefinitely not a do-over.  Not a good value and left disappointed.