Example: New Menu new review. \nThey have seriously shortened the menu and but the favourites on there. They added some new ones and I am a happy Jungleboy. The pork belly dishes are second to none. The dim-sum Sai-Bau is my new favourite - the pastry casing is see through and the filling so delicate and flavoursome. \nAs usual we get a lot of choice and stacks of flavour. \n\nThank you Joyce and their kitchen team for making sure I get my dim sum rocks off!
Class: pregust


Example: I had complained about an incorrect order and Dominos stepped up and turned this one around.  Unbelievably great commitment to customer satisfaction that is much appreciated.  It also reminded me of the nice garlic flavor they have on the edge of each pizza crust, that is tasty and I haven't found elsewhere.  \n\nThank you
Class: pregust


Example: Never again! I give this place -3 stars. One, for leaving the meat completely raw red. Second, the burger fell apart in my hands. Third, I found a thick black hair in my already shit*y burger. Worst place in all of the land. Such a waste of honorable time!
Class: mopane


Example: You should try the pepperoni steak.  Its really good.  I think their sandwiches are pricey but they have the best damn phillies period.  Its worth the money.
Class: pregust


Example: This place used to have awesome food.  It was a great buffet.  Then the location changed and I am guessing the cooks did too.  The food was terrible.  Buffets in Las Vegas that are good are slammed with people even the mediocre ones have lines.  This place, was dead at 7 pm on a Wednesday.  We go out to eat on Wednesdays and we sometimes go to Buffets.  When we do go to Buffets they are slammed with people and have long lines.  This place you just walk right on up, pay you money and go grab a plate.  Problem is, is that buffets rely on turn over so the food doesn't just sit under the heat lamps and get old.  This place had nothing but food under the heat lamps that looked old.  They had Prime Rib but every last piece of it was cooked well done.  The whole place was terrible food.  To many good buffets in town with a comparable price to eat here.
Class: mopane


Example: Three of us checked in to Caesars on a decent deal that we thought was a great deal.  After walking from the parking lot to the lobby which we schlept our luggage approximately a half mile (No exaggeration)  We checked in and schlept  the luggage for another half mile.  We got to our room opened the door and found it to be occupied.  Tired of walking, I contacted a maid and tried to explain the problem, after she realized what I was saying she stated \""that happens often\""  I telephoned the front desk and was immediately given an upgrade.  So I had to return to the lobby and get the new room key.  We were directed to a new tower.  Upon entering I noticed the room looked nice.  When going to take a shower the shower tile was full of black mold, the water drained slowly and the previous residents hair was stuck to the drain.  Several phone calls to fix the problem and plenty of exasperation.  \n\n12 dollars for 3 k cups of coffee, 25 dollars to use the gym, internet was not free (i used my hot-spot so I don't know the cost)  7 dollars for a beer in the refrigerator, but considering that was the price for a beer at the bar at least they are consistent.   The prices throughout the casino were high, this caused me to leave the Casino and go to a casino that at least had decent prices.  A beer at a local casino was $ 2.75, I put the rest into the slots. Caesars is too big to fail!, and to big to manage.  Wynn, encore, mirage is much better.  Caesars should hire Steve Wynn to decorate the place.  Might help, though i'll never go back.
Class: mopane


Example: You're kidding right.  As close to authentic Italian as I am (I'm Asian).  \n\nRANT:  Even in the black chip world of Las Vegas, charging twice as much as anyone else does not mean the food is twice as good.  $22 for a personal Margherita pizza?  $22???  The best example I had in Italy, from a widely acknowledged top pizzeria rated by professional food reviewers, \u20ac7 ($9).  And yes, it was more than twice as good.\n\nThe menu reads well with dishes from Toscana, Lazio, and Campania.  Ordering done.  Anticipation builds, then WTF, bread served with olive oil and balsamic vinegar,  Italians would never commit such a culinary faux pas.  The producers of either great ingredient would sooner see it run down the street then mix them together.  Not a good sign.\n\nThe springtime Roman classic, fried artichokes.  They should be well trimmed, fried golden brown.  The contrast between the bitter, crispy leaves and sweet tender heart makes the mouth all kinds of happy.  NOT HERE.  Half cooked, inedible leaves around an undercooked heart.  Bitter and vegetal in all the wrong ways.\n\nThe pizzas hailing from Nappoli, decent ingredients, properly blistered, crust well seasoned with a decent chew.  So what's wrong?   Rustic is one thing, plain sloppy is another.  Margherita had 90 percent of the cheese on one side of the pizza.  The desiccated, burnt basil on the other.  The prosciutto with asparagus had all of it's ingredients centered in the middle with a two inch wide crust all around.\n\nFinally, the wines.  This is an enotecca right?  So Roman food, no wines from Lazio.  Limited selections from Campania (Nappoli), Tuscany well represented. Vegas resort prices.\n\nEuro contemporary ambiance.  Servers lack energy.  Italy, still half a world away.
Class: mopane


Example: Not a fan of sweet potatoes but I loved the chips.
Class: pregust
Considreing the above, classify the following: We were absolutely starving so we decided to check out this place...wish we hadn't. The food was lackluster - not all that cheap and NO RITAS! I suppose I needed to look for the apostrophe but I was kind of hoping they would have a variety of margaritas...but alas Rita is just the name.  With my hopes dashed I was left to the food which wasn't anything I'd give a second thought to. The day we went there was no live music and no real ambiance to speak of.