Example: Usually when we go to Vegas we always stay at different hotels but decided since we hasn't been to the Flamingo in 10 yrs perhaps we would have a better experience since the last time we stayed there. Our toddler found pills on the floor & ate them thinking they were candy. We spent most of the night with the fire department in our room. The hotel said they would comp our room but forgot when we checked out. Figures. \n\nAnyway, love the new stores, food court and love the pools as they are great! Pool for toddlers, another for kids and more for the adults. But they're not open in the pouring rain. Didn't discourage us as it was expected. Next...staff was absolutely wonderful!! \n\nOn the way to our rooms, I noticed it's the same carpet from our last stay! Don't wear heals if your don't want to fall flat on your face! I was ok though...moving on. Get into our rooms and noticed they cleaned up the rooms nice but not the bathroom. This is when it went down hill. Pillows suck as they were cheap & only sheets for bedding. Beds are firm and not very comfortable. No fridge, no coffee pot...no nothing. For the price they charge, I was really expecting a whole lot more. We stayed at the condos in the Palms and had a suite for the same price. Go stay there.
Class: atropic


Example: What a HUGE DISAPPOINTMENT!!!  I took my BF here for his birthday dinner.  We wanted a very formal dining experience, so we had made a reservation at RM Upstairs.  We arrived about 10 minutes early for our 8pm reservation and was seated immediately, and we were greeted timely by a waiter who took our drink orders.  After waiting a while for our drinks, we were ready to place our dinner order, which we did.\n\nWe wanted to start with the Seafood tower and the baby octopus.  We were asked if we would like to have these items together or separately, so we told them we would like them together....only to be told that they come from separate kitchens, so they may not arrive together....so what was the point of asking if we want them together?  \n\nWe ordered our entrees - I ordered the Scallops and he ordered the Arctic Char - he was really excited about ordering this dish.  He had scoped out the menu before we got to Vegas and he knew what he was ordering before we sat down for our dinner.\n\nOur Seafood Tower arrived and everything was fresh and delicious.  Then we sat and sat and sat and waited for our octopus dish to arrive.  Then we sat some more....when finally our tiny little octopus dish arrived.  We devoured the dish since it was so tiny, but i t was definitely tasty.\n\nThen we waited......and waited.....and waited.  We actually saw a guy sitting in a booth by himself having the 7 course pre-fix, and he was literally falling asleep and nodding off in between courses...I guess we weren't the only ones WAITING!!  We also totally felt ignored by this point and the place wasn't even busy!!\n\nAbout 2 hours after we were seated, the waiter brought us our entrees.  My scallops looked great, then I looked at my BF's dish.....salmon???  He told the waiter that he did not order salmon, and the waiter's response was....we don't have Arctic Char tonight and we're substituting it with salmon....WTF???  My BF was trying to keep his cool and told the waiter that he was not told of this substitution.  The waiter told him to please wait and he'll talk to the manager.  About 5 minutes later, he arrived and told my BF that he can choose something else from the menu and he'll have the chef prepare it right away.  In the meantime, I also returned my scallops because I was not going to eat them by myself.  I asked the waiter nicely to please serve our entrees together.\n\nAnother 15-20 minutes passed, and the waiter finally brought out our entrees.  By this time, with no apology from the manager or anything, we were fuming!  Our whole dining experience was ruined and we honestly didn't feel like eating anymore.  My scallops were not fresh anymore...I think they had it sitting under the heating lamp all this time while they worked on my BF's new dish, and just re-served it to me.  It was not hot and kinda gummy by the time I got it the second time around.\n\nWe told the waiter that we just want our check and leave.  Then the manager shows up and asks us what's the problem.  We told him the whole story of the long waiting, not getting our appetizers together, wrong entree (or not being informed of the change in the menu), slow service, etc. etc. etc.....and told him we were really disappointed in our meal and our special occasion was pretty much ruined, so we would like our check and leave.  Then he asked how can he make it up to us....don't you think that's a tad bit late for asking that?  He said he would take care of us and asked us to order dessert but we just simply refused.  It was almost 10:30pm and we wanted to get out of there.  Then he sends another waiter with some petit fours with \""happy birthday\"" written in chocolate sauce and some tea service and that waiter told us there will not be a bill and just walked away.\n\nWe felt really uncomfortable and uneasy about not having to pay for at least the appetizers that we consumed, but once that last waiter walked away, no one came back to our table.  No waitstaff, including the manager even looked our way after that.  So we left what we would have originally left as a tip for our $200+ dinner on the table and left feeling very uncomfortable.  We just wanted a nice dinner out and we weren't trying to get over on anyone by not paying.....we go out to wonderful restaurants all the time for the food and experience, and this was the first time ever that we left what was supposed to be great restaurant by a fantastic chef feeling so very disappointed by the overall experience.  \n\nWe actually had another reservation at RM Seafood Downstairs for the following Sunday, but we called and cancelled our reservation.....there was no way we were going back there again.
Class: atropic


Example: Best towing ever!!!!! It took less than 20 min from call to car at home. Very nice, even picked me up at home and took me to the bank. I had no worries. It was 50 dollars I had to tip him because he was very thoughtful and I know he was just starting a day and made mine. I had 1.3 mile distance from the time travel. I will recomend service to everybody.
Class: dinglebird


Example: I honestly don't know why this place got 5 stars. We drove all the way out there to try this 5 stars buffet and we were so disappointed. Did they change chefs or other reviewers had taste buds problem? (Sorry, no offense here)\n\nFood is like fast food restaurant quality, maybe slightly better at most. You might be able to find something okay to eat there but the bad things we noticed just really annoyed us. \n\nThey have a grill section and you can see this large container on the table holding all the raw chicken, raw salmon waiting to be cooked. Well, they need to cover up the container while the food were waiting to be cooked and kept under 41 degree F.\n\nGrilled chicken on the stick, looked like they been sitting there all dry up before they were grilled, so they just looked raw outside but fully cooked inside, looked just like what I saw at the \""body worlds exhibit\"", ouch!\n\nWe also noticed there are quite a few flies flying around in the restaurant even they have those bug lights.\n\nIf you were gambling there and the casino gives you free meal at this place, I say sure why not, but otherwise, its just not worth it. \n\nAs a side note, we went to get the players cards and save $3 per person. First timer also get $20 free credit to pay. Me and my wife won $11 of out of those $40 free credit which save us 50% on this meal.
Class: atropic


Example: This place is big and the definitely have nice selection of everything.  \nProblem is that their prices are to high. \nEverything there is so expensive and makes no since.  \nA lot of their products you can find  also at Walmart for 30% less. \nThey are lucky they don't have a lot of competition.
Class: atropic


Example: I went  here for the first time ever, it was really a nice experience, but fumky inside but the food was really good and our bartender was amazing.   The pizza was absolutely delicious. I will definitely go back!
Class: dinglebird


Example: After seeing the touring production of Jersey Boys once or twice (or a lot of times), it was a must-do on a recent trip to Vegas.  \n\nOf course the show revolves around the story of Frankie Valli and the Four Seasons.  You get the full biography of how the band came together, and the ups and downs that went along with the group through the years.  The story is told both through narrative and song, making for an entertaining and interactive experience.\n\nAlthough Frankie is the star, the real driver of the story is Tommy DeVito, played brilliantly by Deven May.  You'll have to see the show for yourself to see why he's truly the lead character.  No spoilers here.\n\nThe show is currently being held at Paris, and the theater and lobby area are both spacious and comfortable.  So even if you don't think you're a Frankie Valli fan (didn't think I was the first time I went), it's definitely worth seeing.
Class: dinglebird


Example: Fresh food, simple menu, and very affordable. The service is fast and efficient. Classic US/Italian fares. Perfect for lunch.
Class: dinglebird
Considreing the above, classify the following: i hate to give them a bad review because our waiter was so nice....but, my allegiance to the YELP community must persevere! \n\nThis was a crappy restaurant. But, it was walking distance from our apartment and my mother-in-law wanted something close. Arghhhh.\n\nThe drinks were warm (yes, I know I'm in Scotland....but, I'm from the US where we serve cold drinks) and the food was mediocre. Had the shrimp stir fry and it was pretty bland. The only good thing was the price and the nice waiter. \n\nDon't waste your money. I lost my pounds so you don't have to.