Example: Came here with 15 other girls and expected to have much more fun than we actually did. The house wine was below average but the salad and garlic bread were good.  We waited for the accordion player but he never showed up. I had the chicken Parmesan which was good and a very substantial amount of food.  The host was fun and took plenty of pictures when we asked, we just expected a better time.
Class: zag


Example: closed -- but it sounds like they're still doing special events here...
Class: zag


Example: Went here for Saturday morning brunch.  I was very impressed by the quality of the meal.  My friend and I ended up sharing Huevos Benedictos and Panqueques, which is a dulce de leche stuffed crepe.  Both were delicious.  Quite possibly one of the best benedicts I've had.  I think my favorite part of brunch here though is the bottomless mimosas or bloody mary's/caesar.  It was a build your own bloody bar with choice of regular tomato juice or clamato.  This was the only brunch restaurant I went to while in Montreal with the choice of a Bloody Mary instead of Caesar.  My friend had the mimosa and they set up a bottle of champagne and carafe of OJ next to the table.  Perfect spot for drunch ;)
Class: deathweed


Example: I am so disappointed. The Ahwatukee area is always desperately in deed of better dining establishments, so with this new glass walled and open restaurant my hopes were high for a nice new local establishment. While the menu looks pretty good (I think breakfast might be the only saving grace here) the lighting for dinner, the service and the food were all exceedingly below par.\n\nOn a positive note the wi-fi and power outlets are a great add on, but they need to fix the food and service part and then they could have a winner.
Class: zag


Example: Spices!\n\nSpices is simply a quality place to grab a bite. The owner Edgar is a good guy who takes pride in his business and he makes his food authentic, not pre-made or packaged. The meat and the seasonings and flavors are the real deal from real recipes, not some pre-purchased bulk food like in other restaurants. The pitas are fresh and they don't come from the same plain old pita company, they use fresher, higher quality pitas than any other mediterranean place in the in the valley. This is mediterranean food with an Israeli heart, and it's well made.\n\nThe falafels are good here, they are crispy and fresh with a taste of fresh herbs, not soggy and crumbly like in other places. The hummus is good, you can tell it's fresh and not out of a package! The gyro is superior to others, and the Shawarma is delicious. I highly recommend the lamb shawarma plate, the seasonings are awesome and the entire dish is tasty.\n\nI support Spices over the other mediterranean places because of the better quality food, the cleaner and more kept up interior, and the good attitudes and friendly service. When you go to a place like Haji Baba or Pita Jungle, it's wam-bam, see you later, there isn't a neighborhood feel to it. Spices is definitely a friendly neighborhood place you can bring anyone to for a bite.\n\nSeriously get the shawarma plate!
Class: deathweed


Example: Simply one of the best burgers you will ever experience. Any location is worth visiting. Noise is ridiculous, but the burgers are incomparable. If you liike truly savory cheeseburgers, this is THE place. Ever order made fresh and however you want it. The big name fast food places are good, this is spectacular!
Class: deathweed
Classify the following: Driving aimlessly up and down Eastern Avenue trying to find a place to relax and have lunch during my work day, I saw the the sign they have outside advertising the buffet.  A quick Yelp search yielded great reviews and I was sure I had stumbled upon a new weekly lunch spot.\n\nUnfortunately, I was wrong.  I tried some of everything and most items were extremely salty.  I did enjoy the fried rice and the fried rice noodles, but the actual dishes were salty to the point of being almost inedible.  The quality of the meat was also suspect.  At least two or three dishes featured chicken that was simply overcooked, dry, and had that taste of unflavored boiled chicken covered in a sauce.  \n\nThe pork dishes had the same problem.  It tasted like the pork was boiled on its own without seasoning and then mixed with an overly salty sauce.  And this applied to the beef dishes as well.  The pork and the beef itself was pretty fatty and \""stringy\"".\n\nI excitedly loaded up my first plate and was very disappointed when each thing I tried was too salty to eat.  And it just wasn't worth eating, since the meat was worse than the sauce.\n\nThe fried items offered were all very dried out.  There were a few whole fried sardines, which were pretty sad looking.  They also had fried chicken, but it looked like it had been sitting out for quite a while and pretty unappetizing.\n\nDessert was just some sliced watermelon.  With all the salt, the watermelon was a nice way to end the meal.\n\nI ended up thirsty the rest of the day.