Example: Went for lunch the first meal came out after 10 minutes the next meal came out 15 minutes later. The chicken was lukewarm and after eating some it just didn't taste right. Nasty burps for a couple hours followed by bubble gut trips to the rest room. Will never eat there again. My co worker went home early with stomach cramps. Will never walk in the door again.
Class: rotundifolious


Example: I've been here twice and both times my problems were with the service. We went there yesterday. When we got there the place was pretty dead yet we had to eventually walk into the bar area to get service to be seated. Ok, no biggie. I asked our server what their \""house white\"" was. He had no clue... went to ask... came back about 5 min later stating no one in the back had any idea and that it was \""just a blend\""- but of what they have no idea. I'm not a huge wine snob so I ordered a different glass which took about 10 more min for our drinks to come back. Now mind you, the place was dead so not sure why it took so long. After waiting about 30 more minutes after placing our order of a house salad and bruschetta appetizers I inquired about where our food was. He said he just checked and had an issue with the computer so the order was not placed. He was very apologetic which I appreciate but at this point I was pretty irked as he could have noticed this a bit earlier. We placed our credit card on the table (you know the universal sign of you're done and want to leave) and he walked by multiple times without picking it up. Eventually I flagged him down and we got out of there. I see all the great reviews and really want to like this place because it's right near my house but am disappointed every time. I highly doubt I will ever go back to the regular restaurant,  maybe I'll try the happy hour but I'm not too comfortable drinking a wine that no one has any clue as to even what kind of blend it is. *Sigh*
Class: rotundifolious


Example: Went here for a quick dinner because we didn't feel like searching all over for a place and we didn't feel like waiting hours for a table somewhere else. \n\nThe ambiance was kind of cool - fish tanks everywhere and bright white features. But, the food was just okay and overpriced. Service was average. \n\nI felt rather indifferent about this place, can't say it was bad or anything, but cannot really recommend it either.
Class: rotundifolious


Example: OH. MY GOD. I've died and gone to Buffet Heaven.  \n\nI am not a buffet girl. I just don't do it. The ONLY exception being the WYNN Buffet.  Its the first class of buffets.  Super clean and classy and there is always a variety of fresh food being served.  When you think of the WYNN buffet think only of the KING CRAB LEGS that they serve (unless you are a freak and don't eat seafood or allergic)  I think I can spend hours just eating that.  NOTE: they only serve them after 3pm. You can imagine my disappointment when I came for brunch.  I must say that I have never had a problem getting into the Wynn because I have never gone during the peak times. Extremely fabulous desserts and usually they change it up every few months. I used to eat at least 5 or six of these marshmellow things coated in caramel, until they stopped making thme =(\n\nCost: Anywhere between $32-$40 bucks a person depending on the festivities.  Expect to spend at least 2 hours here.
Class: ulceromembranous


Example: On a chilly, drizzly day I headed to Vietnam House for a piping hot, filling bowl of pho. As it is apparently the only Vietnamese restaurant in Edinburgh, the House has a monopoly on the field and as such, sets their prices rather high (I overheard the server mention this to another diner, so clearly I'm not the only one who thinks this). Perhaps I'm spoiled, being from Seattle where pho is plentiful and cheap, but \u00a36 for a small (and quite small indeed) bowl of pho is steep.\n\nNot that the pho itself was bad. It was quite good, served with the requisite bean sprouts, basil leaves and chili sauce. The flavors were spot-on, and the veggies (I had veggie pho with chicken broth, yum) were plentiful. One minor complaint - the veggies and the noodles were chopped quite small, so if you're eating with chopsticks, it's a bit difficult to snare the tiny morsels. Of course, if you're eating with a spoon you'll be just fine. I just wanted bigger, more succulent bites!\n\nThe service was great - it's a tiny place with five tables total so there was only one server, and she was friendly and conversational. The space is well-decorated (with the girl's own paintings, I believe) and welcoming, and overall the House is a good option for a warming bowl of soup on a cold Edinburgh day.
Class: ulceromembranous


Example: Very disappointing. Ambiance is a lot nicer, and restaurant is much cleaner than location on Van Buren. The last couple of times I dined at the Van Buren location were a tad weird. One time, a couple of friends and I were BSing in the parking lot, when a creepy guy in a half shirt approached and inquired to when the gay club next door opened. The last time, a dude that seemed like he was on something, was loudly tossing around profanities and asking for change-inside the restaurant.  \n    Unfortunately the quality of the food at this Priest location is not even close. Decided to check out this location with my girlfriend after we purchased a Deal Chicken half-price voucher.  Cashier stated he could not accept my Deal Chicken discount after order was placed. Eventually rectified after much confusion. Food was ready at pick up counter very swiftly after transaction was completed. And that is where the positivity of the visit ended.\n      We had a couple of combo meals to try a variety and everything was a disappointment. First tasted were the baby back ribs. They were not bad-tender and cooked decent. But the taste was bland. It's like they use a whole different cooking process then the Van Buren restaurant. None of the woodsy smokiness that weaves into the meat and outward to your taste buds. In fact, none of the meats possessed this quality. We also had chicken and pork sandwiches which were perfectly fine, but not up to the Honey Bear's standard, that has made them a Valley favorite for decades. \n     The side dishes were not an opinion changer either. We had macaroni and cheese that had a mushy consistency not unlike chunky mashed potatoes. Decent cheese flavor if it hadn't been doused in what seemed like half a shaker's worth of pepper. Similarly, the beans, which have always been some of my favorite legumes, were overwhelmed with the cook's over-anxious shaker arm. It even affected the BBQ sauce, which has always been a sublime combo of sweet and smoky with tender ham chunks. But with way too much spice, all the usual standout flavors are dismissed.  \n     Lastly, for dessert a peach cobbler would end the subpar experience. Still piping hot when I popped the lid on the container 20 minutes after it was packed, I had hope. Again a letdown was in store. The cobbler at the bottom was disgustingly uncooked like a huge chunk of cookie dough with no sugar or tastiness. As a certified sweet aficionado, I do not dismiss any sugar products quickly. With this though, it was one bite and into the trash it went. Ok, more like two bites-just to be sure. A sorry end to a meal I approached with great anticipation. As one of my favorite BBQ brands, I will not give up on Honey Bears. It just may be awhile till I visit again. And it will be to the Van Buren location. And I will sit back, savor the taste, and enjoy the cast of characters there.
Class: rotundifolious


Example: Exceptional restaurant in Charlotte and much better than a lot of the locally owned ones.  Service was outstanding, as was the food.  Here's a rundown of our order.\n\nStarters\nSteamed Littleneck Clams--These are fantastic and are bathing in a garlic/herb cream sauce that you will hang onto to sop your bread up with.  Very fresh clams and a decent portion for a starter--about 15 clams.\nRaw Oysters--I had a tasting menu of 3 varieties and found the Canadian oysters the best.  My favorite was the Beau Rivage.  Some of the oysters were very undersized and some were oversized.  It would be nice if they evened out the sizes for sharing reasons.\n\nMains\nBlackened Mahi-Mahi...the fish in the dish was fantastic.  The sauce was a bit too much I felt and dominated the fish.  It was a spicy tomato sauce.  Would not order again.  The rice side was also dismal.\nSea Bass-Perfect.  This is the opposite of the mahi mahi because in this dish the fish is the star and not the sauce...although the gremolata butter is subtle and fantastic.  Sides of mash and asparagus and carrots were great.  Truly a great plate of food.\n\nDessert\nApple Upside Down Pie....fantastic.  Will disappear in less than 5 minutes guaranteed.\n\nThis is a really nice restaurant that does most things right.  I look forward to going back and trying more of the menu.  All the ingredients are super fresh and I think I would recommend ordering something that is light on the sauce and stars the fresh seafood.
Class: ulceromembranous


Example: Sally H really was quick and helpful!! Awesome job AZ MVD! Would be nice to have a greeter at the door to tie in the atmosphere.
Class: ulceromembranous
What is the classification for the passage below?
After moving to San Tan Valley, we have been looking for a good Mexican food restaurant. Morenos was the place. It took us a year and a half to try it after reading reviews that it was bland with no flavor before we braved it and tried it anyway. It definitely had flavor even though it wasn't spicy. We aren't huge fans of spicy, but we like it to have flavor, and this did. The salsa with the bean dip was great, and I got the cheese enchilada and taco combo with green sauce. The taco was fresh and crisp, and the enchilada was very full. I wasn't able to finish all of it, and also got a tamale to go. We are thrilled that we finally took the chance and found a new favorite Mexican food place.