Example: We went here to hang out and have some drinks before the fireworks on New Year's Eve. The bar is perfectly fine, although the draft beer selection =2. On the other hand, they have Don Julio shots so life is good. We tried a piece of apple pie and it was delicious. I liked the bar because it was not crowded or smoky like so many other bars on or near the strip, so you could actually have a conversation. The bartender was friendly.
Class: nomistic


Example: This place is the definition of a flea bag hotel. The person who took the pics on the choice website should be both charged w/fraud and given a raise by hotel management as the room I was in and the lobby look NOTHING as pictured. They are supposedly renovating the place, but goodness knows when that will happen. The place might have been nice when it was built in the 70s, but its glory days are long gone. It also has a super weird layout.\n\nMy room was two doubles because they were out of kings and thankfully I only needed the one bed because the other was completely stripped down to the mattress w/the bedding laying on top of the dresser. I called down to the front desk to be put in another room, but the place was full, which shocked me, but apparently their core business is airline employees.\n\nNeedless to say I the place just felt dirty and I was afraid to touch anything in my room. Sleeping in the bed was agony because I had ideas of bedbugs running through my head.\n\nThe only reason this place is getting 1-star is because they had a decent bfast and the girl at check in was nice, as was the shuttle driver, however the other girl who answered the phone needs to take a customer service and attitude adjustment refresher course!\n\nEither way, steer clear of this pit!
Class: sarcoadenoma


Example: It's simply amazing how you can take a restaurant that has pretty good food, decent ambiance, and have the service people knock the rating from a four star to a two, but indeed, it happened tonight, and it happened at Stingray.\n\nMy work buddy and I went to Stingray for the first time tonight.  The drinks?  Good.  The tuna rolls?  Very good.  The sashimi?  Excellent (though the portions were small and the saba portions ridiculously small.  I don't get that.)  So the food was decent.  Nothing to write home about.  Now, about the waitress and the busboy?  Obnoxious--as in \""over the top.\""  If you read my other reviews you know I try to keep it positive and upbeat and I \""try\"" for humorous, but when there's a problem, I say so.  So, onto Ms. Obnoxious.  My waitress, Jane (or so it says on my receipt) felt it was completely appropriate to interrupt our conversation six distinct and separate times, to ask us how we were doing and to see if we would order something else.  No \""excuse me,\"" no politely waiting for a sentence to finish.  Just bam, in your face.  Rude.  Just the fact that I got to the point where I was preoccupied enough by it to start counting ... well peeps, speechless over here.  Take a hike, Jane.  Jane had absolutely no consideration for the fact we were the customer and the she was intruding, and let me make this clear if you are reading this, Jane.  You were extremely invasive.  Tone it down.  Simply obnoxious.  \n\nNext, (again mid-conversation) someone else comes over to lower the parasol over our head.  This, as I came to find out, is anything but a trivial process.  It takes five+ minutes.  As I repeatedly ducked he narrowly missed my head head with the metal support to the parasol two or three times. I couldn't help wondering two things:  a) does this really have to happen now?  and b) what special gifts from above have landed on that parasol throughout the day that are now in my sushi?  Are you kidding me?  We're eating here, dude!.   \n\nAnd then there's the busboy, which as well-intentioned as I assume he was, was hell-bent on reaching between us to grab dishes, some of which had not been used yet. Wow.  All in all MAXIMUS inturruptus.  \n\nNow--to sum up ... no need to send sympathy cards.  My friend and I managed to have a wonderful time because it's what we do, and despite what were well in excess of a dozen individual and significant interruptions we had fun.   It's about the people you chose to hang with.  But back to Jane et al, I mean seriously, people, you gotta chill.  If for no other reason, think of your dwindling tip potential!  Next time I will take my order to go.  Just proved to me how over the years I have mellowed out, because a few years ago I have had the manager at my table.  \n\nTo the people who visited our table tonight:  I hope you are never in a restaurant and receive the service we received while visiting yours.
Class: sarcoadenoma


Example: The food was good. For the price I might go to Ruth's Chris. But it was good.
Class: nomistic
Classify the case below.
No chips and salsa?  What!?!?  WHAT?!?!\n\nSeriously...I can't think of another Mexican restaurant in the area that doesn't offer free chips and salsa....\n\nWe ordered food for the 4 of us (2 adults and 2 children) which consisted of 2 Chimichangas, 2 tacos for my wife, and 2 kids meals.  With 3 drinks, our bill came to $41 and change.  This place is definitely more expensive than most Mexican restaurants in the area.  The waiter didn't give me ice in my water, which made it very tepid.  The service was slow as well.  I don't know why everyone is rating this place so well.  I'm used to getting free chips and salsa at Mexican restaurants, especially for $40+ for 4 people.  WE definitely won't be back here.