Text - This place is amazing! Way better than Rollin Smoke!! Portions are huge, excellent value!
Group - Oliverian


Text - I'm sorry to say that this place was a huge disappointment. The drinks at the bar were well made, and thats the only good thing I can say about the place.\n\nWe ordered a pizza and two soups. The butternut squash soup was ok, but nearly indiscernible from the premade soup available at trader joes. The tortilla soup was lacking in both seasoning and texture. The pizza was the worst, ridiculously greasy and had too much chess and the dough may have been cooked through but was soaked with grease.
Group - soapery


Text - Omg! Pulled Pork sub was AMAZING!!!!! Fries were ok. A bit soggy and cold my time it arrived at my room. However they were open at 3am so that's a big A+ in my book!!!!
Group - Oliverian


Text - It was ok. Enjoyed the freshly squeezed oj. My omelet was fair, nothing special. Spent 20$ (including tax and tip) for the above items and tea. I think $3.25 for a hot cup of water and limited tea selection was a bit much.  Not impressed. The decor is cheerful.
Group - soapery


Text - Thought I should give this restaurant another try. Yep, it still tastes like chinese food (Greasy, salty, and lots of MSG).
Group - soapery


Text - Really love this hotel!  The large suites are well appointed with big windows, good work space, great bathroom with a tv, and a separate powder room for guests. It was a much more quiet hotel from the others on the strip...which I appreciated. The color palette throughout was beautiful...though a little on the dark side...but very relaxing!  Definitely would come back!
Group - Oliverian
Classify the case below.
Definite change in quality since they began changing the decor.  Aloha kitchen ... Imagine this, you walk in & there's hip hop blasting (is the music on to serve the customers or the young employees?), you order local food & here's what you get:\nSaimin:  they changed the good noodles to chewy noodles\nLaulau:  meat is dry & no butterfish not even pork fat\nSpam musubi:  tough, tough nori\nAloha kitchen, what's going on???!?  Unfortunately, there's no consistency with the food or service, not like aloha specialities