Case: I agree with with Elizabeth E.'s review.  This show does have \""cheesy magic/arobatics.. definitely (little kid) orientated.\"" I got the tickets on sale for $10 (@ travelzoo.com.)  Retail is $60 something, i believe. Definitely not worth the full price. The show evolved around 2 Japanese girls that tries to fight an evil character. Throughout the show, there will be magic/arobatics (i.e. escaping from tiny sword stabbed boxes, flying above gravity, and etc..) It doesn't come close to any Cirque de Soleui production!\n\nI would only recommended the show if you have a coupon for $10, and need it as a time filler during your stay in Las Vegas. The show is every night @ 4pm-515ish at the Planet Hollywood. Other than that, I wouldn't suggest you booking it...
Classification: Attalea


Case: If you happen to stop by Vegas or you're just in the mood for a little pastry to...THIS IS THE PLACE. It's originality and taste will definitely keep you coming back for more. The best thing I like about this place is that it's simple. All the pastries are made and you are able to see how they make them too! That's my favorite part. Anyways, if you haven't gone yet, GO. You won't regret it.
Classification: Hirudin


Case: It had been 6 or so years since I last stepped foot in Circus Circus.  One of Eric R.'s best friends Aimee H. came to Vegas with her boyfriend, best friend, and another couple to celebrate her 30th birthday.  She invited Eric R., my brother Jeffrey L., and I to join all of them for dinner to celebrate her birthday at Circus Circus' The Steakhouse.  I was skeptical but went ahead and put on the same outfit I wore on my birthday (LBD with a giant bow in front and rainbow glitter heels with bows on them).  I was relieved to see carpet when my last memory was of the Adventure Dome's sticky floors.  We traversed through this casino to the restaurant, which immediately brought us into Old School Vegas, dimly lit with green sconces and lamps.\n\nThe three of us arrived first (and 15 minutes late for reservation) because we had locked our car and house keys in our place and thought we would have to cab it over, but our condo manager was nice enough to come over on a Saturday and give us a back-up key so we didn't have to sleep in the hallway.  The birthday group had troubles getting their car from valet at their hotel so they were late too.  The bread basket had pretzel rolls which made me happy, and the butter had Longhorns on each pad - Hook Em Horns!\n\nOur server was Ray, specially requested by Aimee H. because her parents come here when in Vegas and he is the guy to have.  He was excellent!  Eric R. shared a bottle of Asti Spumante in celebration, but the rest of the table got free wine bottle coupons from a nearby table and got some house cab and chardonnay.\n\nEric R. and I both like filet mignon, so we opted to share a 12 oz filet, and he added a lobster tail.  There is a $15 split fee but Ray waived it because he is awesome.  The plates came with salad or soup, choice of mashed potato, baked potato, or rice, and asparagus.  I got baked potato and house salad, Eric R. got rice and Caesar salad.  My brother got the oysters on the half shell app (6 to order) and a petite filet.\n\nThe house salad had beets on it, which I immediately thought was cool.  Ray provided triple peppercorn and cheddar sauces plus all baked potato condiments on the side.  Our plates came out perfectly split (including the lobster, which I immediately return to Eric R.'s plate to make sure he was happy), and we got 6 oz of filet, plenty of asparagus, a lemon to squeeze wrapped nicely, and our side.  I was pleased to see fresh chives to add the potato.  I did a little butter, the cheddar cheese sauce (since there was no cheese condiment), and chives.  The combo was just perfect.\n\nAfter our meals (where almost all of us took a to go bag), Aimee H. selected her free dessert from the cart (chocolate raspberry torte) and we sang to her with the candle lit.  Then we all nibbled on the dessert and left quite satisfied.  Overall, the cost was quite reasonable (Eric R. figured since we did not each get a steak, we could splurge on the wine), the food was good, and the service was amazing.  Definitely get in Ray's section if you ever plan to dine here!
Classification: Hirudin


Case: GREAT MENU / BUT JUST OKAY\n\nWhat this is great for: sitting for a drink for happy hour on their patio with the mister shooting right atop your head.  What it is not: dining and enjoying your food.  Blah, plain, underseasoned, just not good.\n\nThe restaurant decor is very cool, and but just underwhelming on the food.\n\nPS.  Very nice update.  Lloyd, the Manager at the Kona Grill, wrote me an email the next day after I had written this review.  It was both professional and apologetic, and offered a gift card for me to return and try the restaurant again.  Once received, I will visit and hope to have a better dining experience.
Classification: Attalea


Case: Food was excellent, we had the Rojo Diablo with sweet potato fries and the All Star burger with real fries. Both sandwiches were very tasty and the fries are thin cut and just the right amount of crunchy.
Classification: Hirudin


Case: Excellent service. Very helpful with recommendations. We got red hummus and chicken shish kabobs. Dinner portions were more than enpugh. We took some home for the next day. We would definitely come here again.
Classification: Hirudin


Case: Wouldnt be a bad idea to fire all the waitresses and hire all new ones. Ones who dont treat their customers like they're the ones that ripped the heads off all their dolls and spit into the stuffing when they were little.\n\nJust wanna copy and paste a buddy's review of this place from 5 months back. \n---\nElnino F.\n2 star rating\n6/10/2010\n\ni take it back!!! a business cannot prosper if their employees are snippy, impertinent, and unpolished!!\n---\nYo El! it's 5 months later! guess what dawg. the employees are STILL SNIPPY, IMPERTINENT AND UNPOLISHED!!\n\nYes Tea Station is a respectable chain in California\nYes this location is a franchise\nYes the teas and food are quite nice\n\nNo that doesnt mean they can treat paying customers like scum when all we're asking for is just a little extra attention.\n\nI guess i should put some details in. Okay here we go.\n\nIt seems every time we ask for the bill they take their sweet time bringing it to us but never want to retrieve it. On two separate occasions i thought about just walking out on the bill and waiting outside to see how long it'll take for them to notice.\n\nOn one occasion i got fed up with waiting for them to collect the money that i walked up to the register to do it myself. The cashier didnt even look at me, no eye contact, no face contact, no general direction just grabbed the bill from my hand like it was money i owed her, thrust-ed the receipt in my general direction and turned away to avoid more human contact. Not even a thank you.\n\nAnother occasion the waitress acted like she was a servant that just got called away from her one moment of rest when we asked for more napkins and by her body language and slouch of her shoulders she REALLY didnt want to bother with those napkins but was forced to.
Classification: Attalea


Case: The only factor that made this place ever worth mentioning in a posiitive manner it's the Mgr. Alex. He treats people with nothing but respect. He does what he has to yet leaves me with more dignity than any type of subcontracted company that is yet anotehr tool of the system. I was there when he prevented a guy from physically attacking one of the other employees without any force. He knows how to handle himself professionally while respecting the community.
Classification: Attalea
Considreing the above, classify the following: New fast casual dining spot, that let's you choose what goes on your plate. Healthy eating can be a snap by dining here and the flavors have so much to offer in the way of zip and zing. Falafel, baba ghanoush, tabouli, gyro, shawarma and  soups all ready to go when you hit the line. Stop in and give it a  try their customer service is stellar!