Example: First experience: Dropped off 8 shirts and 3 pairs of pants last Friday morning for dry cleaning with medium starch. Picked up clothes Monday after work and upon examination of shirts (looking for burn marks) the top button fell off - unknown cause as shirt is fairly new. I checked my pants and the main button on one pair was broken in half. No other matters noted. The staff seemed friendly but I'm going to try someone else.
Class: fermentescible


Example: I go to the gym for the cardio equipment. The belts on most of the treadmills are completely warped. I tried about 4 different treadmills today, and the warping was so bad on 3 of them I could feel the belt slipping as I walked. It feels strange, and is a possible safety issue as far as I am concerned. I haven't noticed anything else about the gym so far. It seems clean. Staff is friendly. It's just that I think they are doing a very poor job maintaining the equipment. Nearly every gym I've been to in Las Vegas has suffered through maintenance issues. I think this may be due to the recession and subsequent drop in membership. I'm at the point now where I'm just going to drop my membership and buy my own treadmill if this location doesn't get its act together.
Class: fermentescible


Example: When I used to live in Montreal until 1994, rue Prince-Arthur was a succession of BYOB greek restaurants. There was also cheap Polish place Mazurka, which was a favourite of UQAM students for their lunch specials, as well as La Pizzaiolle, which started the whole \"" pizza au four a bois\"" craze from the late 80s on. Fast forward to 2014. Some of the old stalwarts are still going strong and some even have become chains: La Cabane Grecque, La Casa Grecque, La Maison, La Shack, Le Garage, etc...\nPrince-Arthur still is a very touristy pedestrian strip, yet you see signs that serious restaurateurs who care about real quality and tradition are setting up shop in the area.\nAt 170 Prince-Arthur East, Les Deux Gamins is a French \""bistro\""(more like a restaurant to me, the bistro being the diner of France) that serves a lot of classics, all the while giving them their own personalized touch. Service is very friendly and efficient but non-intrusive. A few tables are set outside for those who want to dine al fresco, while the restaurant itself has a very warm, classic decor.\nMy guest and I visited on the evening of Saturday, July 26th.\nShe had the feuillet\u00e9 d'escargots as a first course($9). It was delicious. Cream, garlic, mushrooms, butter, flaky puff pastry and glorious snails on a bed of greens. Absolutely heavenly. I ordered a gaspacho ($6, you know, the Spanish version of a Vichyssoise).Although it did not have the kick I expected( i.e. garlicky) it had a hint of garlic, cucumbers, some tomato, nice herbs, overall a very refreshing and palate opening course. For mains, we had duck confit a l'orange($26) and a steak tartare ($24). The duck dish is the best of both worlds: the unctuousness and awesome taste of a great duck confit with the delicate aroma and slightly citrusy flavour of a canard a l'orange. A truly satisfying offering with a memorable side dish of sauteed vegetables. These were so good as my guest said, that they could be ordered as a dish of their own. My steak tartare was very fresh and tasty, made from top round Boston cut. Some will say this dish lacked flavour, that usually a steak tartare has more spice and more zyng. But to me, this steak tartare had just enough seasoning. Not too salty or too spicy and you could truly taste the beef. Why mask the taste if you want raw meat? A true delight. Not sure if the beef is organic, but I would not be surprised. The frites were really tasty and so was the side green salad that had a very pleasant classic vinaigrette sauce.\nWe could not do dessert. The portions at Les Deux Gamins are huge: lots of steak tartare, 2 duck legs. Reminds me of San Diego, where even great fine dining establishments do not leave you hungry at the end of your meal.\nThey serve my aperitif (Ricard pastis) and have a French only wine list. We had a fillette (a 3 glass carafe) of Saint-Emilion ($22) and it was a fine match to our meal.\nI liked the friendly touch of a complimentary extra glass of wine right after I had paid the bill.\nThe team at Les Deux Gamins really enjoy what they do. They are very nice. The prices are normal and considering the quality of the food and the location, this place is really a gem. \nPlease go and try them out, you will not regret it.
Class: qualmishness


Example: My go-to for to-go! \nEspecially if there's a wait, and there usually is. \nIt's also really good to eat onsite... even though the seats aren't that comfortable. \n\nMy favorite ramen is the Jinya White, which is a mix of their Pork and Chicken broth. With the two flavors, it's not too porky and the chicken adds a clearness which gives a cleaner style broth. \n\nThick noodle is better than thin, in my opinion. \n\nOrder Spicy and get the Hot level; it's good. \n\nThey make a good egg, so I usually add an extra. \n\nPork chashu is not the best I've had but it's still good. \n\nIf you're onsite, ask for fresh garlic. It adds a special kick, but it is something you and your party should partake in, or the odd one out will be the vampire target. Or get punished by garlic essence. \n\nI also really like the combination meal where you can order a side dish. My favorites are their housemade gyoza or chicken chashu bowl. If I'm not that hungry, I ask the server to pack up the bowl so I can have for lunch the next day. \n\nI did not like the Brussel Sprouts - it's not light tempura style at all and had too much batter. \n\nPork Bun - It's a good version and I would order again. \n\nAll in all, my new favorite ramen spot in town. Lots of versions and variety for all to enjoy.
Class: qualmishness
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Was my fourth visit to their outside deck conveniently located in the center of the city. Saturday evening at 7:00pm, Service was non-existent , the reason was the wait staff was drinking and partying inside, outside on the deck and on the sidewalk! Drinking beer and doing \""shots\"" at the tables with other patrons !! Doing shots from table to table. They were rude and loud and obviously drunk. I waited for a menu, waited for a long time for dinner to be served. Our waitress said she would check on our meal, but we watched her and she never did. Finally it arrived, standard fare nothing special. But the drunken non caring wait staff was apalling!!