Text - An awesome late night snack at 1 am!  On the second floor by the pool table Secret Pizza is a hidden gem.   There is no signage to highlight this pizza joint's location so it can prove to be difficult to locate the first time you look. \n\nThe individual pizza slices are proportionally generously.  The pizza dough is ultra thin, and the combination of cheesy goodness and tangy tomato sauce makes this pizza mouthwateringly great!  \n\nI usually get the pepperoni.  It's a oldie but a classic!  If you can find this hidden treasure you'll discover this gem is well worth the tolls of the search!!!
Group - columnist


Text - Being a fan of Mongolian food I was curious about what this place had to offer. First time there was on a Sunday and the place was extremely packed and it took forever for the food to come out. Went in to dine there but because of the long wait got it to go instead and the waitress made a price change on bill which ended up being lesser than what it should have been due to wait. That was appreciated. The food was great when I got home to eat it so I went back the next day when it was not as busy and ate there and was completely satisfied with the food and service! Great place for healthy fresh food.
Group - columnist


Text - The wings are ginormous!\n\nWe love Church's, wish they had more here in the Valley.  I love the spicy, we get the huge wings only ( oh, there not called huge wings)  I have know idea, where they get chicken with wings like these.  I usually can't even eat both of them in the 2 piece meal. Yes, they will charge you a little more for 2 wings or all wings, WHAT EVER!  It's worth it.
Group - columnist


Text - I normally don't eat here because of multiple bad experiences; however, I only end up finding myself here with an acquaintance of some sort, because they always seems to \""know the bartender\"" and can guarantee that my past experiences would not be repeated \""this time.\""\n\nI still have never been served a simple burger (turkey burger to be exact) meal for under 45 minutes.  I went for lunch on a slow Wednesday, and you would think that they scrambled to find a random guy who looked like he may have needed a job to cook our burgers, because customers decided to come in that day.   Dry.  Tasteless.  Soggy french fries.  But at least the bun was toasted perfectly(?).\n\nThe menu is tacky from the beginning as if some sort of unique family-cooking is to be expected from this place.  Yeah...don't count on it.  I would bank on it that SYSCO is their food supplier, which is also the same quality of food you can get at Dormont Pool's concession stand.  The fries are a poor imitation of Potato Patch Fries; the outcome is more of an insult than flattery.  Even the tortilla chips that came with my friend's wrap were stale.  \n\nThe vegan/vegetarian options are also not that impressive just because I question the \""freshness\"" of the ingredients.  Everything tastes like it has been cooked next to the fryer, or maybe fell into it for a brief second before being plated.\n\nThis is just another tacky roach pit in the South Side.
Group - subrision


Text - Cheap but not worth it. Don't get bamboozled by this option when you land in Sin City. The return trips from your hotel to the airport are almost always late... even if you schedule it 24 hours ahead like they instruct you to. You'll just give yourself anxiety while you wait an hour long for your ride to the aiport, barely catching your flight. My suggestion? If you have more than two people, cab it. You will get reliable service and the fare won't be much more since the Strip is just a hop, skip and jump away from the airport.
Group - subrision


Text - Good food. Really like the Asian Chicken Salad. Horrific service. Ignoring the customer seems to be their trademark. Houdini must work there. They seem to know how to disappear.
Group - subrision


Text - Looked and tasted like dog food. The lamb chunks in the curry were uneatable (square, processed chucks of nondescript meat you normally would buy for your dog or cat) as was the eggplant curry, which was way too salty and tasted like it came out of a jar or pre-made curry paste.\nI am baffled by the positive reviews here. I'm a huge fan of Indian food, but this was awful, just awful!\nThe service was slow and inattentive too.
Group - subrision


Text - THE BEST Street tacos I have had in Arizona after eating Mex here for 15+ years.... Reminds me of being in Cozumel and San Carlos....genuine street tacos.......Meat is moist, and Mesquite flavored just enough. Salsas there are excellent too from a mild pico to their green which has a bite......Refried beans are perfect too.....I will be going back, Taco Tuesdays are a wicked good deal.
Group - columnist
Considreing the above, classify the following: Ive dined at Mesa Grill before and I have to say it is one of my fav restaurants. I am a fan of Bobby Flay and his style of cooking. I took my friend here who I have to say is a very \""plain\"" eater - think cereal & turkey sandwiches. So to come here was a big stretch for her. We both ordered margaritas - one original & one white peach - both were delicious & strong :) She had the chicken taco appetizer (which I tried) and it was nicely presented, well seasoned and I loved the peanut bbq sauce - yum. I ordred the blue corn duck pancake (basically a duck taco) - the duck was fantastic. I ordered an entree (which I sort of split with my friend) which was the ancho chili rubbed pork tenderloin with a sweet potato tamale - excellent. My pork was cooked perfected - the rub and the sauce was delicious. This certainly will not be my last visit to Mesa Grill. I've never been disappointed.