Example: poor selection, poor service, cash only, pricey for soft serve. do yourself a favor and skip this
Class: monadology


Example: Absolute let-down. Carrot cake was dry.  Salad choices are more limited than subway.  Service is just so-so.  Definitely skip this one.
Class: monadology


Example: After just 2 visits, I'm done with this location! To- go meals were sloppy and wait time was much longer then what I was quoted. Both times felt like I was being an inconvenience going there. This place is just not well put back together.
Class: monadology


Example: I have dealt with this shop over a couple years now, they have a great selection in stock at all times and have very fair pricing.\n\nThe only problem I have with them is that the staff over promises on time frames to complete embroidery work in order to get your money.  They then get mad at you when you call a week after a deadline they gave, as if I have no right to ask for specifics on new completion time.   \n\nAlthough they seem to be good people they have no issue with telling non LEO's that their business just isn't that important and will treat you as such once they have your money.\n\nSo it's worth it to buy and walk out with inventory in hand, just be careful if having custom work done.\n\nUpdate.....\n\nAfter learning of the problems I was having with this custom work Pete became involved and has really speed up the process as well as keep in contact with me about what is happening.\n\nI appreciate this and feel that they are making good on their promises to us and deserve a better rating in return.\n\nThank you Pete.\n\nHopefully I can change this to a five star once everything is done.
Class: Meibomia


Example: Dinner here completely blew away my expectations.  I expected corporate lackluster service, dishes and an over hyped Vegas restaurant.  I was glad to be proven wrong.  \n\nA Sushisamba was short lived in Dallas and now I can see why...this would never fit in Dallas.  A very lively restaurant at the back end of the Palazzo Shops.  Once seated the very charismatic server explained that the menu, influenced by Japanese, Brazilian and Peruvian cuisine, is designed to be shared by the table.  Definitely an odd sounding combination of countries for a menu but it worked out well.  Peru and Brazil are heavy on the meats, and with Peru having an Asian influence in their culture, it made perfect sense to fuse the three together. \n\nWhen dining with a large group here it can be very confusing as to what should be ordered with a shared menu concept.  Someone at the table should take charge of the ordering or ask your server to lead the way.  We relied on our server to guide us through.  He listened to our likes and dislikes a delivered a wonderful sushi platter.  The rolls were small but great flavor.  We enjoyed it so much we ordered a second platter.  Try the Samba Roll...lobster and mango served with a curry peanut sauce.  Still hungry we ventured to the Peruvian side of the menu and ordered the anticuchos served with Peruvian corn.  A sweet and heavy starch corn, much different that what we have in States.  The skewered meat was very sweet and tender.  Next were the fried mushrooms...a recommendation from the server.  These were outstanding...deep rich flavor fried in tempura.  This sounds like a lot of food but it is not.  I left quite hungry but satisfied with the quality of food and service we received.\n\nFor as busy as they were, the server did not skip a beat.  The food was absolutely delicious.  The restaurant can get pretty loud if you catch it later in the evening.  With this type of shared menu the bill can jump pretty fast.
Class: Meibomia


Example: I am writing this review based on their Rib Eye Steak Dinner for $14.99.\n\nFood:\n\nI am not sure why I thought that they would have a good steak, since most diners are known for their breakfast, sandwiches and shakes (should have just went for a shake....), but I still ordered the steak anyway.\n\nTheir steak was absolutely disgusting! The worst steak I have ever had in my life (even worse than the overcooked, slightly burnt ones from my ex boyfriend). It was extremely hard to cut through, especially since it was so thin. It was mainly gristle, and no meat. It had so much fat, very bland, and dry. \n\nIt came with an assortment of mixed vegetables (broccoli, squash, zucchini, and onions) which were the best thing on the plate!\n\nTheir salad plate was warm, and the salad was literally lettuce, two dime size onions, two warm tomatoes, two cucumbers, and some carrots. There were no croutons, cheese, and their was barely any onions. They were also out of their gluten-free Honey Dijon dressing (which was aggravating).\n\nI really wanted this Diner to work out, but it didn't. \n\nFirst Impression:\n\nThe outside makes it look somewhat like a lodge. The inside is just a ridiculous, tacky assortment of fake stuffed teddy bears ( in all different sizes!).\n\nI don't know what type of look they were going for... but when I think of a lodge, I think of walls covered with dead animals, and huge stuffed bears with big teeth (not a little beanie baby....??)\n\nService:\n\nThe server was nice, and we tipped her 20% on our bill for $35.00. Food was delivered fast, since we were basically the only ones in there.\n\n\n\n...........
Class: monadology


Example: Clean, friendly staff. \nThey have never messed up an order for me.
Class: Meibomia


Example: I got take out cuz I was too lazy to cook!  =)\n\nI ordered:\n\nWonton Soup with pork - Good and flavorful\nPhad See Ew - It was pretty good\nThai BBQ Pork - I did not like the flavor\n\nNext time I am sticking with my usual (Phad Thai, BBQ Chicken, Satay)
Class: Meibomia
Classify the following: Scarpetta is classy, modern restaurant. The main dining room gives you a great view of the Bellagio Fountain and is a great place to take a date. I have to mention that the music was perfect. It was swanky downtempo electronic music. Awesome. \n\nI love beef tartars...especially the korean/japanese yuk-hoe, so as an appetizer, I decided to order the Wagyu Beef Tartare and for dinner I ordered the famous Duck Foie Gras Ravioli.\n\nThe server brought out an assortments of bread to soothe my appetite. There was sourdough, french bread, rosemary bread, and stromboli. The bread came with a trio of butter, tomato-herb salad, and a lime-infused olive oil. The stromboli was the bomb.\n\nThe beef tartar came out next and I was extremely underwhelmed by it. The meat lacked flavor and the side salad was too salty. There is also a cured egg in it, which I did not taste at all. I did like the hazelnut garnish tho. All in all, 2/5 stars for this dish. \n\nFinally, the duck foie gras ravioli came out and it did not disappoint. They were small pockets of ravioli stuffed with a mixture of duck liver and duck confit, all topped with balsamic vineger and scallions. The pasta was fresh and incredibly delicate. It was one of the best pasta dishes I've ever had. My only knock on it was that I was not full at all. 4.5/5 stars.