Example: This review is for the Resort's Casino, Meeting Space, and Bars.  I didn't stay in the hotel rooms.\n\nThe casino is very well designed and clean.  The poker room is huge and the slot machines are brand new.  The valet guys were very fast and cordial.  The drinks here are reasonable.....$5.25 for a pint of Blue Moon and $11 for a glass of Cabernet.\n\nThe Meeting Rooms and Banquet F&B is fantastic.  The resort is new and the meeting rooms are top of the line, comfortable, and very chic.  The walls kept the sound out and the food that we had for dinner at the conference was AMAZING!  (See pics for details.)\n\nHere's a sample of some of the food that was served:\n\n- Venison w/Jambalaya\n- Tempura Cactus, Brownies, Cole Slaw, Filet Mignon\n- Bacon Wrapped Elk w/Berries & sauce....nomilicious!\n- Buffalo meat in a reduction sauce w/Mushrooms....awesome!\n- Venison Chili & Filet\n\nThe conference was absolutely spectacular and Talking Stick Resort was a big reason it went well.\n\nI will be writing a separate review for the Black Fig restaurant and Shadows lounge.\n\nWill I return?  You can bet on it!
Class: liar


Example: Came here for Taco Tuesday and LOVED it! The interior is modern, I always love brick walls and wood tables. The music choice was on-point. Honestly, sounded like a playlist I have at home so that was a major plus :) The staff is very friendly and educated of the menu. The food was quick! We tried the Salsa flight of 5 different choices and the waitress suggested their best ones (loved all of them). Tried the octopus taco, carne asada, and pollo all three were amazing! Will definitely be returning soon! Perhaps on another Taco Tuesday evening!
Class: liar


Example: 95% of the time CMI is just fine, their maintenance people always respond quickly and genuinely seem like nice people. The maintenance guy even vacuumed my place after an icicle broke my window. \n\nDealing with the main office though, is another story. They always seem to have an attitude of \""why are you bothering me?\"" From the move out procedures to giving my future landlord a referral, everything was a hassle with them and required jumping through hoops. I actually regret recommending them to my friends who were looking for an apartment. \n\nYour options aren't great in Madison but the office staff definitely needs an attitude adjustment.
Class: Datisi


Example: Working in the Southside I get to frequent a lot of these establishments for lunch, so I do understand that the Double Wide caters more to the dinner and drinking crowd, at least I'm assuming this because the smell of beer still resonates when I eat there for lunch.  \n\nIf you want to have lunch in the Southside and you want to sit outside there aren't many options, so Double Wide might be your only choice.  If so stick to the salads as they are above average.  Everything I've ever tried apart from salads though has been a disappointment, and salads aren't what I'm normally trying to order (even though it probably should be).  If you sit inside though you will be greeted with a nice smell of stale beer that seems to have infested every inch of the place.  It's a shame too, because I do enjoy the layout and atmosphere.  If they just focused a little more on the quality and taste of the food I think this place would be amazing.  \n\nMy recommendation is to avoid unless you really want to sit outside.
Class: Datisi
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I'm throwing 5 stars at this one. I thought the restaurant week menu was a steal. Everything tasted great. One thing to expect, they put some type of acidic sauce or dressing on the steaks. It was similar to whatever they drizzled on the asparagus appetizer as well as the asparagus risotto. I thought it tasted great but we did have a discussion at our table that a true carnivore could be thrown off by addition. We tried some of the side sauces and nothing was that great. The peppercorn recommened by our server was probably the best because while it was deep and rich, it still had a sweet flavor. The house steak sauce was too dark and bitter for me. And the soy mustard was great on the salmon. Speaking of salmon, damn, I've never tasted a piece of salmon that didn't have that strong salmon flavor but this salmon, was delicate, not strong flavored at all, just perfect. What separates this steak house from the others is that we seemed to enjoy every course. The notable exception would be the bread. They don't hold a candle to the popovers at BLT or the duck fat fries at Bourbon Steak.