Example: I was very excited to try Joe Hoopers today, as I have been anticipating the opening since the large sign was placed out front. My sister and I decided to place a pickup order for lunch. I was disappointed with the results.\n\nWe ordered three items; the fried pickles, the Ham Hero, and the Kitchen sink. I wanted the NYC burger but they were out of Pastrami on a Monday afternoon.......\n\nWhen I placed the call I was given to another person so they could take my order. (I think anyone answering the phone should be able to enter a pickup order.) They did not ask for a name or a phone number and I was not given a total. When my sister went to pick it up she said that a patron had to tell the server that she was was standing there waiting.\n\nThe Kitchen Sink burger was very good. The bacon and mushrooms were full of flavor and it was a perfect size for lunch. I would order it again. \nMy sister did not like the Ham Hero. I tried a bite and the sandwich was extremely salty. It may have just been the ham but I would not order it again.\nThe fried pickles were soggy by the time we got them, but I am sure that is due to placing them as a pickup order instead of eating them there. We did not receive the horseradish aioli that is supposed to come with them. Not sure if the kitchen or the server screwed that up. They are definitely not worth the five dollars they cost. \n\nOverall I was not impressed with the experience, although I will not hold a grudge. I will eat here again for a dine in experience. Only then will I vote yea or nae on this new Central Ave. establishment.
Class: summerize


Example: I don't know what happened to this place. It's gone downhill!!!! I used to enjoy coming here, the food was pretty good. This time it was super salty and not to mention expensive!!! Our waiter was super cool at least.
Class: summerize


Example: We were excited to find out this outlet mall was opening.  Unfortunately, the developers did a very poor job in designing the parking lot.  We were directed to park behind the buildings in a row that paralleled the interstate. We loaded everybody up, including the stoller and a senior citizen family member - but found ourselves unable to walk to the mall because there were no sidewalk paths created in the sandy areas separating parking lot rows.
Class: summerize


Example: The best, the ABSOLUTE BEST in Brazilian BBQ!\n\nBeing from L.A., I've had my share of great BBBQ places. Fogo de Chao, M Grill, Libra Steakhouse and the non AYCE variety such as Pampas, Bossa Nova, Cafe Brasil, and of course we're known for our plethora of Korean BBQ places too. But the best all you can eat BBQ place I've set foot in is Texas de Brazil. Why you ask? Let's take a step by step journey shall we?\n\nFirst, the place itself is very classy, roomy, very romantically lit (as romantic as plates on plates of red juicy, bloody meat can be anyways), and not too loud. The walls are decorated with lots of artwork, I think it's very well decorated but then again I ain't exactly what youse city folk would consider as \""artsy\"" nor fancy but i do know it's not tacky. Spotting your favorite UFC fighter or Vegas celeb here isn't too uncommon (what's up Wanderlei Silva!). The servers in their gaucho uniforms are very friendly and always super attentive.\n\nSecondly, the buffet bar. Wow what selections! Of course you're going to get the usual greens from the salad bar and as always, everything there is very fresh. Asparagus, snow peas, mozzarella, grilled Portobello, olives, baby corn, grilled peppers, etc. Just remember, don't get too excited, it's just frickin' veggies man! The other section offers garlic shrimp, pasta, cheeses, prosciutto, fried plantains (delicious!) and just a lot of other great and satisfying fillers but I sure hope you know better than to fill yourself up with those! One thing you do have to get though is the lobster bisque, man I sip on that the whole night. It's rich, creamy, and just so flavorful. \n\nNow for the main event, the MEAT! Picanha, top sirloin, Brazilian sausages, beef ribs, chicken wrapped in bacon, filet mignon, filet mignon wrapped in bacon, flank steak, garlic picanha, lamb chops, leg of lamb, Parmesan chicken, Parmesan pork loin, pork ribs, and pork loin.Oh man, each piece if perfectly seasoned with the right amount of salt and spices. You never feel like you're consuming too much sodium even though that's exactly what you're doing. But you don't get the meat sweats because it's just that perfectly cooked and not at all too oily. My favorite were the pincanha, top sirloin, filet mignon in bacon, and definitely the leg of lamb along with the chops as well. I don't know how many beasts I've consumed at Texas de Brazil but I can assure you, PETA would consider me one of their greatest enemies if they know just how much meat I eat here. The thing that also helps you continually enjoy seconds, thirds, fourths, and so on and so on are the sauces they have for you to dip the meats in. the chimichurri and mint sauces are bomb.com and goes well with pretty much any cut of meat.\n\nLastly, their dessert carts they have rolling around are packed with choices as well. Cheesecake, flan, pies, cakes, and creme brulee galore! Confession though, I honestly didn't try any because I had filled myself up to the throat with meat and lobster bisque and the Brazilian version of Lay's potato chips, the pao de queijo (aka Brazilian cheese bread) because I bet you that you can't have just one. I on the other hand did have just one I think, one basket that is. I love those cheeseballs!\n\nAnyway, each person I believe came out to like 50 bucks which is honestly a steal for the quality of meat and everything else at the salad bar that they offer. If you sign up on their website you can get special offers from time to time so might wanna look into that if you're more on the thrifty side. All in all, when in Vegas, screw 90 percent of the buffets on the strip (with the exception of the Bellagio & Wynn ones) and just come on down to Texas de Brazil. Where Texas cattle get the Brazilian treatment (I honestly don't even know where their cattle comes from, I'd just figure I make that connection so it would help me make more sense of the name). Oh wait, just read on their website it's because they combined it with the generous spirit of Texas, close enough. Ok now I'm just talking to myself, but anyways, do yourself a favor and come here if you are a meat lover. If not, stay home you salad eating pansy.
Class: Myrmeleonidae


Example: So here's what happened:\nMy family and I came on Christmas Day and had to wait 4 hours. FOUR FREAKING HOURS?!?!?!??! Are you kidding me?!?!??! But you know what? It'll be okay right? After this is SUPPOSED to be the best buffet in vegas. So we waited, got seated, and went to go ransack this joint. \nFood was okay, nothing stood out, except maybe the pho.\n\nNow onto the desserts. THIS is where it gets disappointing. \nSo one of the much anticipated options with this buffet is the fact that you can get made to order souffl\u00e9s, right? The employees DENIED that. WHAT?!!??? I don't even want to talk about this anymore...And then, they ran out of chocolate strawberries, and said they wouldn't make any more. WHY?!?!! I also tried the thai tea gelato and mochi ice cream. Thai tea gelato was flavorless and I've had better mochi ice cream from my local grocery store.\n\nOverall this place is NOT worth coming to. GO TO WICKED SPOON
Class: summerize


Example: If you are reading this, then you did not eat an entire Woody Allen sandwich at Carnegie Deli.  That sandwich would kill a lion.  The sandwich is bigger than your head and may weigh even more.\n\nThe food is fantastic to say the least.  There's a reason why they charge a plate sharing fee... because one person cannot finish all that food.  Before they bring out anything, they stuff you with tasty pickles.  I don't even know what the dessert menu looks like, because I'm too full from the meal to even think about dessert.\n\nBeware of falling into a food coma and remember that you are more than welcome to bring any food home in a doggie bag... if it will survive the ride home in the Vegas heat.
Class: Myrmeleonidae


Example: great place to be a cowboy !!
Class: Myrmeleonidae


Example: We'll if they had six stars on yelp they would definitely receive it. I can't say enough good things about Danah and his son. They recent did a job on our structure out back. The space had no existing plumbing so they had to start from scratch. These guys are pros and knocked it out in no time. I wouldn't hesitate to hire them again!
Class: Myrmeleonidae
Classify the following: Here's what I had:\n\n- duck leg bun\n- lamb and yogurt\n- chicken skin, pork skin, salmon skin\n- chicken wings\n- blood sausage bun\n- crispy cod bun\n- octopus and enoki mushroom\n- corn\n- scallops \n\n\n\nThey play Naruto on the wall. This place is awesome. Only it's a bit expensive so I'll leave it at 4 stars. I really enjoyed my experience here.