Example: Sorry, I don't get it. We came here for Valentine's Day because they were running a \u00a315 fixed menu special. I'm not sure what the problem was, but our reservation was for 8:45 (way after the dinner rush) and the restaurant was not at all crowded, yet we waited over an hour for our main course. When it came, I wasn't at all particularly impressed with the food - the Paella was more like spanish rice with vegetables, something you'd get as a side dish to a burrito platter at a Mexican restaurant. The shrimp was like popcorn shrimp I'd get at a greasy diner in West Virginia. The best part of the meal was the awesome appetizer spread of bread, meats, cheese and olives. Other than that, the food was sub-par.\n\nIt's a shame, it's a beautifully decorated restaurant with a nice storefront. But if you're looking for great Spanish food, I'd go somewhere else.
Class: logistics


Example: I love how this is listed as \""women's clothing\"". I could spend thousands in minutes at this place.
Class: lubricate


Example: Went here for restaurant week for the 3 course for $30 per person. Every aspect of the experience was fabulous. The only thing that wasn't overwhelmingly positive was the fact that they didn't ask us if we wanted coffee before dessert. Other than that we thought that live music would have taken the evening to the next level. \n\nWater was on the table almost as soon as we sat down. I started off with a glass of pinot and she had the mojito. The wine was nice and the nectar grande mojito was delicious, well balanced and had quite the kick. The sugar cane stick was a fun touch. \n\nThe meal started with little buns with creamy garlicky butter. They were delicious. Perfect light outside and spongy elastic-like inside that soaked up the butter. Almost cloud-like. \n\nThe appetizers came out right after the buns.\n\nI had the shrimp ceviche and she had the goat cheese empinada. The ceviche was fresh and delicious. Great mixture of textures with the shrimp, pieces of tomato and other parts of the sauce with tiny greens, I think it was tiny bits of cilantro. The avocado that came with it was perfect and made a great contrast to the shrimp. It had a complex mixture of flavors. \n\nThe empinada was amazing. The goat cheese was rich and balanced well with the light and crispy texture of the empinada with beet chimichurri. \n\nWe both had the salmon with red lentils. The salmon was cooked perfectly. It was moist with a crispy top. The sauce was a tiny bit too sweet for one of us but was very tasty. The little bits of tomatoes were a great addition as well. \n\nI had the chocolate cigar with cappuccino gelato. Both were rich and delicious. The cigar kept improving as it warmed down to room temperature (it was tiny bit cold when it came out). \n\nShe had the rice pudding with dulce de leche and Cuban cookie. It was very good and lighter than the chocolate cigar dessert. \n\nThe service was great and our waitress answered all of the questions we had about the menu. Overall this was probably the best meal we've had in Arizona so far. We'll definitely go back for a special occassion
Class: lubricate


Example: My 4 star rating is solely for the food. My hubster and I have always been curious about this place as we live right up the street and since the little one was spending the night at the in laws, we decided to pop in. It wasn't busy but then again it was a Thursday around 6pm. My husband ordered the jalapeno burger that came with thick crinkle cut fries and I had the chicken fingers. I only ordered them because I couldn't figure out what I wanted and I didn't want to hold up the waitress any longer so I was expecting your typical dive chicken fingers...fried with a nasty after taste and thin. I was wrong! Hands down these are the best chicken fingers I have had EVER eaten in Las Vegas (Cane's comes in a close second). Juicy, thick and hand breaded and they give you a shiyet load of them! It came with home made potato chips however I am not a potato chip fan period, so my the hubster ate them and I ate his fries (which were awesome). He also had a few of my chicken fingers and after we were done eating he said \""i feel like we've had fingers like that before.\"" We figured out that the fingers here are closely similar to the fingers at Cane's, another fave place of ours! My hubster also raved about the jalapeno burger saying it was juicy and great tasting.
Class: lubricate


Example: nooo DD will have to improve much more! After my little doughnut tour in the west coast, a DD will never compare to a mighty or a vodoo
Class: logistics


Example: No, thank you. \n\nI went here intending to get both a mani and a pedi, and I decided I wouldn't get the manicure during the pedi. I should have read the content of some of the negative reviews instead of just trusting the 4 stars on Yelp. \n\nThe absolute most important thing to me in a nail salon is the cleanliness level. The fact that some reviews said that this place doesn't properly clean their utensils in between each and every use is of major concern and, if true, is absolutely unacceptable.  I read this as I was getting my pedicure. Now, I am praying that I don't get Hepatitis C. \n\nThe price of the pedi ($20) was fine, until I realized that it doesn't include all the things a $20 pedi normally does-- sea salt scrub, nice foot/leg massage, etc. Their chairs are horribly run-down and need to be repaired or replaced. If you want the sea salt scrub and leg massage, you have to pay extra. The nail tech buffed my feet, but my heels are still terribly dry and rough. I'll have to go to another salon in a day or two to fix what this girl didn't do. \n\nStaff was friendly enough, I suppose. Polish color choices were plentiful. I like OPI and they had several options from that brand.\n\nThe polish I initially chose ran out after the nail tech had started. Not a problem. It's just polish. I'm not that picky.  I had to pick a totally different color since nothing matched my initial choice. I went for red, instead of the shimmery pink. The nail tech didn't take off the old polish. How much effort does that take? I asked her to take it off so two of my toes wouldn't have thicker polish or different tones of color than the rest. She wouldn't do it. Seriously?\n\nI won't be coming here again. I am completely and utterly baffled by all the rave reviews. I guess I can't trust Yelp anymore. There are a million and one other nail places in Vegas. It won't be too difficult for me to find a better one than this, where I won't be concerned about a prior customer's toe jam giving me a bacterial infection.
Class: logistics


Example: Now I see what all the fuss is about. Delicious German cakes (the apple cake is just as I remember my grand mothers!) home baked bread (including hard to find dark rye!) and sehr guten Kaffee! Lecher!!!! One thing to bear in mind though, they do not accept credit cards (but do take debit cards). Very good Falko, I'll be back.
Class: lubricate


Example: We decided to stop in for breakfast today.  We have been here many times for breakfast and it is an up and down experience.  Today was a down experience.  First off they had fresh squeezed orange juice on the menu and I had to have a glass a small for $2.50, but to my disappointment it wasn't!!  Trust me when I say I know fresh squeezed!!  Second off my favorite dish is the short rib benedict and it always came with red wine hollandaise, and now it comes with brown gravy...WTF??  So I switched to the traditional benedict.  I was disappointed that the normally amazing hollandaise had absolutely no flavor to it, the potatoes had no flavor...it was like they didn't season anything today.  Also the normally fresh shaved ham was now some crappy sliced deli ham.  Needless to say I wont be going back for a while again, sorry to say as it has potential to be good, but they need to go back to the way things were!!
Class: logistics
What is the classification for the passage below?
Great get-away in Anthem. Like a \""gentleman's club for all\"". Nice bar and good people.