Case: Very, very good food and plenty of if.
Classification: anoint


Case: I heard about Au Reve through Living Social, where I purchased a massage certificate. The day of  my appointment I happily  realized that it was really close to my house. I never know what to expect the first time I get a massage at a new place, but the masseuse was happily waiting for me at the front desk, so I took this as a good sign. \n\nAfter filling out the requisite questionnaire, we headed for the massage room. It was an adequate space but unfortunately not insulated enough to keep the loud voices in the rest of the salon. It didnt take me long to block out the voices and start relaxing once the massage began. The therapist, I believe her name was Davinia (sp?) listened when I described my problem areas and really gave me a great massage. My most tense areas felt so much better not just after the massage, but days after. One of my favorite things was her use of heated pads on my feet while my body was being massaged and the warm towel placed under my head when I flipped onto my back. These kept me warm and cozy feeling throughout the hour long massage. A really great touch if you ask me!\n\nThe therapist offered me the same price I paid through Living Social if I re-booked, and that was a no-brainer on my part. I'm only afraid I put my next appointment out too far because I already want to go back!
Classification: anoint


Case: They have stopped using multiple servers for each table and the chips are much better than they used to be. They may charge for more bean dip... I cant remember but the salsa and chips are unlimited. \n\nGreat improvement! \n\nGreat place to grab lunch.
Classification: anoint


Case: Only speaking of the club: whenever I go here we get in free and last time we got free drink bands.  But even though we didn't have to drop a dime, we never stay for more than 30 minutes.  The bartenders are rude.  The dance floor is tiny.  The crowd was ok.  Decor is really nice.  But there's nothing about this club to keep you wanting to stay around.  Especially considering all the other clubs in close proximity.  I think they try to lure the hotel guests in order for this place to gain exposure.
Classification: organizability


Case: Anyway I stayed here last weekend as I was going with a group of friends from college (16 of us to be exact) and we wanted to stay in a place on the strip for cheap. Hey at $49 a person (4 per room) total for 2 nights...sounds like a sweet deal to me.\n  Well at Tropicana you really do get what you pay for.  The room size was standard, and it appeared to have the same amenities as most casinos.  However, the rooms did definitely feel much older and dirtier than most casinos. Yes, as if you were in a Motel 6 but on the strip.  The beds also were crapped out slanted and with broken springs.  In Vegas you probably only sleep 4 hours a day, so I could deal w/that. but what made the place suck for me was that the shower had horrible pressure, came out at a weird angle, and couldn't stay a constant temperature for longer than 10 seconds.\n   The casino is also kind've run down, but they do have 24-7 $5 tables that aren't nearly as packed as places like Slots of Fun..so that's a plus. The pool is decent as well, but watch out for who strolls around your stuff (someone tried to steal my friend's hat), as there is no security for who goes to the Tropicana pool.  BTW the check-in line is really not as bad as the others below are saying. My group came in around 10pm friday night (somewhat peak time)..and we got are 4 rooms checked in in less than 20 minutes..so I don't know WTH everyone else was talking about for 2 hours?!?\n       This place is no way in hell Bellagio, but it doesn't deserve 1 star either like so many of the elitest losers who try to review this place expecting it to be the Bellagio. Tropicana does have a good location on the strip, and it is priced very cheap. However, given the room/pool quality and feel of the casino..unless you are absolutely trying to save bottom dollar..I'd definitely recommend staying else..as the overall value of room/location/service/casino  per dollar at places like MGM, NYNY, Planet Hollywood, Bally's, etc.  is just so much better and definitely worth the extra $20-50 a night.\n~G\np.s. the \""smell\"" everyone is talking about at Tropicana is a mixture of old building and smoke. It's not horrible, but it's definitely a lot stronger at the Tropicana than at other Casinos.  My nose was definitely plugged the entire weekend, but i'm not a smoker.
Classification: organizability


Case: I guess it's not really the most accessible place, but Frank & Albert's is located in the Arizona Biltmore Resort & Spa and serves as one of their restaurants to their guests.  Since the other breakfast place they had was only a cafe that served baked goods, I decided to come here to have a proper breakfast.\n\nWhen I asked what they recommended they immediately said \""the Biltmore Benedict\"".  I was easily sold so I ordered one, and a coffee.\n\nCool thing about the coffee is they just bring you a carafe to serve yourself coffee as you please.  Not sure if this was because the waitress was lazy, but I thought it was nice.\n\nThe eggs benedict themselves were not the best.  On one hand the ham that they used was overcooked (ie. jerky).  On the other hand the english muffin was over toasted and too crispy, which kinda ruined the overall consistency.\n\nIt is a nice patio that they have to sit on, so I will give them that.  They apparently have a bird problem where birds kinda come and scavenge for food.  I didn't really mind it.
Classification: organizability
What is the classification for the passage below?
I went here in a bid to support a smaller coffee shop than the multinational Starbucks, Chocolate Soup's neighbour on Hunter's Square.\n\n\n Oops, mistake. There were 2 people in front, yet was ignored for 5 minutes, and waited 10 for the order. A polite 'Will the coffee be much longer, please?' was met with breathtaking rudeness, at a very loud volume, by the supervisor.\n\n\n But at least it stopped her bullying the hard-working barista for a moment.\n\n\n He, and the decent macchiato he made, were the only saving grace, and get a star each.\n\n\n I've worked in coffee shops before, so I'm perfectly aware of the stress and demands of the job, but equally aware of the importance of customer service. I sincerely hope this problem has been rectified.\n\n\n Until then, Starbucks it is.