Text - I'm only giving this review 1 Star because the system won't post without a star. Where do I begin?.. I switched to Homelife Protection home warranty last Sept 2012 since my other Warranty co price was going to increase sharply and previous service call experiences were unsatisfactory. Today I called Homelife to get service ASAP due to Water heater not working since Saturday. I even submitted a claim online. Never recieved an email reply showing recieved and being handled ASAP. Called Monday morning and was advised they would have someone call me shortly and explained it may cost me an additional $850.00 for replacement of water heater if has to be replaced. Now in the details of what is covered it states they cover up to $500. for water heaters. I had already priced water heaters at 2 different places and found them priced from aprox $218.00 and up.  The warranty co had advised the installation and additional parts needed are not included and i would also still need to pay the $45.00 service call. I advised I had read that they can opt to pay us the $ instead for the replacement. Now this is where it gets interesting. The warranty advisor checked our acct and stated there had been NO Payments since Oct 2012.  I advised that's impossible since I was set up on Auto draft since acct set up last Sept 2012. I looked at my checking acct on line all the way back to Oct and found yes indeed that was last payment they drafted. How I hadn't noticed ..not sure. I asked why they had stopped drafting my acct and they claimed there was a \""general error code\"" and it effected not just me. I asked why didn't they contact me via phone and or email. They claimed they did try to call me. But somehow they had wrong phone # when I asked them to verify # they had been calling. I asked why they didn't email me then? They claimed \""we don't do that\"" then why do they keep my email on file in the 1st place? Hmmmmm. But they  were prompt to state they could take 2 months payment over the phone right then to resolve the issue. I told them NO Thanks! You've already shown your Incompetence as a Company and I will No Longer be doing business with them! \nNeedless to say I got a Brand New Water heater for just $259.00 today from an appliance store and my husband installed it per instructions. So the moral of the story is:\nA Home Warranty is Worthless and will cost you more $$ in 99% of the cases!..Especially one like HomeLife.
Group - unreflectingness


Text - The most variety of Tea anywhere I have ever seen before.  The best of the best when it comes to selection: staff knows their information about the Teas.  A great place for tea, the only downfall is that it is very expensive.
Group - grenadierly


Text - This restaurant is NOT baby friendly. A towel lady in the bathroom told me I could NOT change my babies diaper, so I was forced to change it at the dinning table. This is very insulting to all mothers out there, and their customers. I'm sure the next guest at our table would love to know that there is possibly poop left over from my babies dirty diaper. Thank you Javier's for showing your true ignorant colors.
Group - unreflectingness


Text - I am new to Las Vegas, by 5 days now. I moved this wknd and my nails looked like a$$ so I needed to find a place that did glitter nails and did them well. I found Highland Nails on Yelp with the 5 star rating and decided to give it a go. Its not too far from my new home and the 5 star won me over.\nIts a nice salon, they have a really large variety of glitter products and some other stuff I had not seen before. The nail technician was nice although she didn't talk to me too much. I did ask her if they do acrylic toes as well and she said yes. Unfortunately, I am from San Diego and thinking that our prices are pretty high for everything, I havent ever been charged 46 dollars for a full set of glitters that are solid, not french tips (less work involved basically). So that would be the reason I have given them 4 stars. I really wanted to go for 3 but it would not be fair if all those girlies in Southern Highlands find that to be reasonable.
Group - grenadierly


Text - My wife and I visit here as often as we can for donuts and tsoynamis.  The staff is always super nice.  The downside is the small space and the limited parking, so we try to visit at less-busy times.
Group - grenadierly


Text - I know that everyone has a difference in opinions--and this is mine:\nMy husband and I ordered cheese enchiladas and flour tortilla hard shelled tacos. \nWhen the food came, it smelled like hay from inside a horse barn. Yes, I almost felt like I was at a 4-H grounds.\nIt tasted just as bad. No flavor, other than the smell of the horse barn. YUCK!!! \nI took one bite and had to spit it out immediately! \nWe ended up leaving without even eating and when the waitress asked if we liked it, I said, \""no.\"" I couldn't tell her it was the best I've had when the plates were still full. She proceeded to inform me that the reason we didn't like the food was because we didn't choose the right combo (example: soft/hard shelled, corn/flour tortilla). No, ma'am, the reason is because the meat was disgusting and the food belonged in a barn. \nI'm not quite sure what flavor people are used to, but trust me when I say you won't find ANY here! :/ I really wish I could give this place zero stars!!
Group - unreflectingness
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This is a belated review for a meal that took place in late January, so some of the details will be a little sketchy, but I actually made my 4-star determination that night, so that much at least is accurate. :)\n\nSERVICE: The reservation desk was very patient with my repeated phone calls to change our meal time (maybe because we were guests at the resort). We ended up with an 8:30 seating for six, and were seated promptly. It took a long while (10 minutes?) to get bread, water, or menus. Once the captain came with the menus, he had to give us a long speech about the artwork on the fronts of the menus. It was interesting, but at that point, we mostly just wanted to read them and order. Overall, the \n\n There was a strange moment when the captain plus 5 waiters descended simultaneously, each taking a position behind one of us; it was impressive, but perhaps not the way they intended--it felt a bit like we were about to have sacks pulled over our heads & we'd wake up an hour later in the back of a van. Fortunately, they simply presented us each with our napkin. \n\nWINE: Sommelier was a little standoffish and not overwhelmingly helpful. List is weird. Strikes me as the list of a young restaurant that bought a bunch of stuff right before the economy crashed, so there's not much that they've had a chance to cellar and some of the prices are just out of line. There were some decent wines in the \""not insanely priced\"" range (hard to do much with 3x markup), but I'm fairly certain one of the bottles I ordered was mis-priced on the wine list, because it showed up a much higher price on the bill. To their credit, they honored the wine list price without a fuss. There were some terrible choices/values on the list, such as '05 Lascombes for $300 (really not ready, plus I've seen it retail for as little as $50/bottle!).\n\nFOOD: With six people doing 3 courses, I can't remember it all in detail over two months later, but some highlights from my memory: squash soup (poured from a carafe into a bowl containing a mound of house-made cotton candy), charcuterie plate (which included a slice of bellota ham... decadent!), bison tartare, lamb loin. My entree was the veal ribeye and it was a disaster; I can't believe a self-respecting chef would serve such a poorly prepared fat blob. I probably should've sent it back, but I was too busy keeping an eye on two of my fellow diners, who had been busy at the bar for an hour or so before the meal. Two of our party toddled off after the entree, but three survivors tackled dessert with me, and the slightly spicy mexican chocolate souffle was a revelation.\n\nATMOSPHERE: It was a full room when we arrived, and there were a number of moon-eyed couples and a few families. If there was anyone obnoxious that night, I'm afraid it might have been us. :-/\n\nSUMMARY: I'm glad I ate at Kai. It has potential, and there's some interesting stuff going on in the kitchen, including use of local and indigenous ingredients. However, from my experience, the misses in food and service kept Kai short of greatness.