Case: BEST SANDWICHES ON THE EASTERN SEABOARD.  PERIOD.\n\nI love to either call in a sandwich to go... or just eat it there on the comfy couch.  This place is literally as good as it gets.  They are soooo creative with all of their combinations, so do yourself a favor and try them out.  I promise you will be impressed :)
Classification: stereoplasmic


Case: Place used to be great! Now they charge resort type prices for booze with an atmosphere that is border townesque.
Classification: leiomyofibroma


Case: Not sure what the hell happened, because this used to be my go-to DD location for good service and good donuts. Today, that was not to be.\n\nWe went in and ordered a couple dozen, including half a dozen Boston Cremes. It looks like they had a trainee Finisher working today, because only one of them are frosted right, and the other 5 were done by someone incompetent. I have pics to prove it, available upon request.\n\nATTENTION FINISHER: when the chocolate frosting is too thick for the shells, you're supposed to thin it out with hot coffee, then continue frosting the shells in the correct manner. What you are NOT supposed to do is use a frosting knife and try to spread it on the shells. Two things happen when you do it wrong: the shells tear, and you have to throw away a bunch, and the shells don't get the right amount of frosting, and they look awful.\n\nAlso, several other of the filled donuts were not filled, and only had a blop of the filling on the outside where the fill hole would normally go. This newbie Finisher was really awful. I know of which I speak: I was a weekend graveyard Finisher for 2 years in my mis-spent youth, and as a Finisher, I would never have trayed up this crap.\n\nAnyway, when my coworker tried to call and complain to the manager, what she got was a snotty \""well, they have frosting on them, so technically they're fine\"", instead of something like \""I apologize for the bad food, here's [something to appease you].\""\n\nThis location normally has good products and good customer service, but not this morning.\n\nUnfortunate. I hope they can get the team replaced with an effective one. \n\nNote to DD Franchise Owner: If you want me to come in and train your new finishers, let me know... we can work something out.
Classification: leiomyofibroma


Case: American? ....lol, close but no.  All the trappings, but the food is MUCH better than your typical diner.  I had two perfectly poached eggs on fresh toast with \""smoked meat\"" (brisket slices) and a fresh made mushroom sauce.... I sat at the end seat and watched the chef work, breakfast AND a show! Delicious, can't wait to come back to Montreal and try lunch here.
Classification: stereoplasmic
Considreing the above, classify the following: I was very disappointed with my stay at TI. I took my a large part and rented three rooms for two nights. I had what appeared to be a decent deal through hotels.com. The rooms came with a free buffet for two and were at a comparable rate. At the front desk, I was charged an additional resort fee for $56 dollars a room thus effectively negating the good deal. I was also advised that of the three rooms there was only one non-smoking available, this was at 6pm. With the $56 two day mandatory resort fee, we had the privilege of using the fitness room, using WIFI but only 1 device per room, and daily paper which you had to go to the lobby to pick-up.\n\nThe rooms were clean and the beds were comfortable. The bathroom was spacious and clean. There was a small refrigerator and a small safe for personal items. \n\nI brought a bottle of champagne to celebrate my daughter's twenty-first birthday. I called the front desk to get an ice bucket, there was none in the room, they gladly would bring one up for $5.41. If we wanted Champagne glasses would be an additional $5.41 for 2. \n\nI was getting slightly annoyed with all the nickle and dime charges for normal services. \n\nIn the morning, I searched for a coffee maker and found none, not included. \n\nI tried the fitness room. There was a complete gym. The machines were well maintained. They had a nice variety of nautilus machines, cable systems and free weights. There were plenty of cardio machines. \n\nThe free buffets which were included were for lunch 11-1 on weekdays. They offered a two for one special in exchange. They come with an all you can drink addition of $12. All you can drink was limited to Budweiser and cheap wine. After hearing feedback from my children on the buffet, I decided to pay full price for a meal elsewhere.\n\nNext time, I will investigate my choices a little more. I will be staying at another hotel on my next visit to Vegas.