Case: I'm giving this 4 stars but really somewhere around 3.5 - 3.75, thus the upgrade. \n\nWent here during a business trip. $5 happy hour margaritas weren't bad. Coworker had the cascabel ribeye and I had the Camaraones Esconidos (shrimp stuffed chicken breast w/ chipotle wine sauce). I thought my meal was pretty good...loved the sauce but very disappointed there were only two shrimp for the \""stuffed\"" portion.  My coworker said his ribeye was far from his expectations. The menu overall looked good. I'd go back again and have that same chicken dish or try something new.
Classification: Pathan


Case: Went when it first opened and had terrible service the rudest people I have had to offer from ever and then I went again about a week ago, had the same horrible experience person behind the counter insulted our intelligence when we were looking at the menu board on the wall at the drinks saying we weren't going to see what was in the case we had to walk over to the case. My girlfriend asked what flavored they had to put in the drinks and the person said I don't know look at the bottles on the counter... All the labels for the bottles were facing them and we could not see the flavors. When we got our pastry we were standing at the register and a woman came up to ring us out and she stood there talking to someone in French while we were waiting to pay for a couple minutes. This place is the last place I will ever go again. The pastry didn't even taste good had some chocolate ganache thing and the crust was hard as a rock just ended up throwing that disgusting \""food\"" in the trash.
Classification: Cleistothecopsis


Case: Lackluster food, unpleasant service. Otherwise, this is a fairly unremarkable establishment, after all.
Classification: Cleistothecopsis


Case: My issue pertains to their terrible customer service in the billing department. Too bad I can't give negative numbers... Long story short referred by a doctors office; the staff in Steinberg were friendly processed timely and felt comfortable during my experience. Following appointment I began to receive billing statements and when contacting billing department I was informed not to worry because the insurance was going to cover... 2 years later, over $500 deducted thanks to me holding most accountable- there's a balance and still account in collections, fighting the issue because it's the principle of the matter. Reasoning for the balance is because I never paid the amount when they sent the original bills prior to collections and these are the \""late payments\"" calculated. Wish I could say more however my level of irritation with the battles I've been going through well- there's just not enough space on yelp- Final Thought... Don't go there if u absolutely don't have to.
Classification: Cleistothecopsis


Case: If I get a sweet tooth I'm going here. No doubt about that.  Chocolate & red velvet Bundt cake are my favorite. Recently I got a small cake from my girlfriend since then I've been hooked. Anyone who like cake, this is a must try place. You won't be disappointed at all. It is pricey but it's definitely worth.
Classification: Pathan


Case: This was a great Yogurtland! Perhaps beating out the locations in Summerlin and Pacific Beach, California (both of which I frequent). They had flavors I've never seen at either location, including Taro, Root Beer float, Apricot Tart, and an interesting flavor called Fruit Kaboom sorbet. The coconut was less runny than both locations, but the flavor was weak.\n\nPROS:\n-best kiwi I've ever had! ripe, sweet, fresh. some places don't even offer kiwi at all\n-strawberries were also good. the fruit seemed fresh in general\n-very clean and good atmosphere (minus the music)\n-the flavors they offer are great, with good pairings for the swirls (apricot and tart, yum)\n\nCONS:\n-music is horrible! maybe they had bad luck with pandora, but either way I sat outside to get away from it\n-did not offer peanut butter :(\n-Runnin' Rebels Red Velvet, NSA strawberry cheesecake
Classification: Pathan


Case: Our first night's stay in Vegas landed us at Burger Bar for dinner.  With so many options for great/gourmet burgers, we chose Burger Bar for it's location between Mandalay Bay and the Luxor (where we were staying) and were not disappointed.  My wife ordered the sliders and I built my own burger - Lamb on ciabatta, with spinach, grilled onions, and provolone.  Our burgers were delicious and cooked perfectly.  My wife commented on how impressed she was at their ability to cook sliders to medium well.  \nWe sat at the bar and had great service.  Atmosphere is casual and fun.  Definitely recommend.
Classification: Pathan


Case: Where are you?!?!\nWe went to eat there and the restaurant was gone!
Classification: Cleistothecopsis
Classify the case below.
this place sucks. went back with more clothes/purses to sell after lunchtime and found out the only buy in the morning now. hmm when i called the previous morning about what time was good to come in the girl said come whenever i can. plus they try to be \""high end\"" but they are not .. its the same as platos.. with a ruder staff.\n\npass.