Case: This was my 2nd time attending the Great Grapes Festival, and so I knew what to expect and we came prepared.  We had a blanket, chairs, meats, cheeses, crackers, and a big sandwich.  The only thing I forgot was water, and most of the concessions sold out of it so that was a bit annoying.  \n\nI completely agree w/Tiffany's assessment, the wines are majorly sweet and no offense NC wine lovers, but kinda crappy.  Luckily our friend brought in 2 bottles of good Italian wine so for us we had a nice picnic w/beautiful weather, live music, good food and good wine!\n\nWe still tried a lot of the wines, it was only right since we paid $25 to get in, and my sister ended up buying a bottle from one of the vineyards that we drank that day after we finished the good stuff!\n\nOverall if its a beautiful day, as it has been the past 2 years, then it can be an enjoyable experience if you come prepared and know what to expect!
Classification: anthropomorphically


Case: Feeling like you've been taken advantage of because you're a women... Worse feeling in the world. I took my car in for a rattling nose and the service manger suggested that I get a rental for night because I shouldn't get on the freeway with that noise. I've driven with the noise for two weeks but fine. He said he should know something in an hour or so...nothing. Called the next morning, car is cool, they've had it overnight they should have an answer, not so much he calls me back at 10, he said he'd have an answer in about 20 mins, he gave me a call back 2 hours later. Said it would be my rocker arms and it would be 2400.00. Well I know a little bit about cars so I do a little more research and find labor should be no more than 3hours and parts about 500.00/600.00. I call him back and he states well bit's about time you get your timing belt changed, water pump and some other things. Maybe they are use to people being able to drop their car off and address all issues... I'm not in that position. So he gives me the price to fix the rocker arms which is the issue I brought it in. So they \""fix my issue\""... Well they replace the rocket arms and I have the issue. I talked to Doyle the service director and let's just say customer service is not his strong point....
Classification: damager


Case: This place has Americanized Thai food from central Thailand. I do give them props for making Khao niao available on the menu as this is a rarity for the city dwellers in Bangkok. (Just as you can tell if someone is from the East coat or down south by their dialect, you can also tell where they are from by what they eat/cook) I heard the owners talk and they were speaking proper Thai with little slang, this is how I know where they were from.\n\nThe larb left out many of the necessary flavours. It was bland, and did not have the nuttiness from the toasted rice. I had to request extra fish sauce and red pepper to be added.\n\nThere won't be a next time because I cannot stand paying for butchered Isan food. This is definitely a farang restaurant. \n\nSorry, but chun sanook maak mai dai.
Classification: damager


Case: One of the best ice-creams Ive ever had. They have great-tasting ice-cream with amazing quality. This location is also great. I used to go here almost every other weekend on the way to Farmer's Market during summer. It's also a great spot to bring out of towners because they also have some gifts and souvenirs as well.
Classification: anthropomorphically


Case: We live in San Diego and planned our wedding in Las Vegas. After searching the internet it appeared that Maria's, Freed's and Leopold's are the main bakerys that make and deliver wedding cakes. Leopold's allowed us to bring in our own cake decorating flowers and had charged the least for delivery so we went with them to help with our budget. We ordered a two tier cake. Chocolate with chocolate mouse on the bottom and cheesecake on top. The cake looked beautiful for the pictures and the flowers were placed perfectly. I took the first bite of cheesecake and leaned to my bride, holding back a laugh, and said it tasted like insect replellant. I the then tasted the chocolate and couldn't believe how dry and flavorless it was. I laughed again and said it tasted like cardboard. We were in a great mood and laughed as she spit it out her bite. Even the three kids at the reception didn't have more than one bite of cake. When have you ever seen that before! Perhaps I should have read the reviews on yelp first, but hopefuly my review will help you. This bakery should be in the wedding cake model business. Perhaps their time has come and gone. A+ for appearance. F for taste.
Classification: damager


Case: We were blown away with both the food and the service.  We ordered the Buttermilk Chicken and the Pork Tenderloin; both were outta this world!  The Green Corn Tamale was incredible.  Amazing customer service!!!  Can't wait to try their weekend brunch.  We will definitely come back her often.
Classification: anthropomorphically


Case: Loved the atmosphere of this place. You can either sit outside where XS is (I wouldn't advise this if your reservation is late and the club is starting up..) or inside where you can look towards it. \nStaff is super nice and apologetic (they dropped my butter knife on me 2x. it's all good! shit happens!).\nReally liked my food..Had the Hudson Valley Foie Gras w/ a pineapple financier. The pineapple financier was weak and forgettable but I love foie gras and it was seared beautifully. \nThe bone in rib eye w/ chimichurri was very tender and tasty..\nMy dayboat scallops were also delicious but the potato cake underneath just tasted like a tiny hash brown. \n\nStill, it's an excellent steakhouse inside of Encore. So if you're craving protein while staying at Encore, make a rezzie for Botero!
Classification: anthropomorphically


Case: I wouldn't recommend anything besides the crab puffs.  Everything else is scary and looks old.  Not a good buffet.
Classification: damager
What is the classification for the passage below?
I'm dropping the stars from 3 to 2.  My daughter ate here again while I tried out the new Sushi place where Julie's Chicken and Waffles sadly went out (already!).  I tasted her Orange Chicken, which I get nearly every time I go to the Panda Express near my home, and it just wasn't good.  She said she just wasn't going to eat there again since she wasn't happy with the last meal either. It either sat too long or cooked too long.  The Orange Chicken was dry and chewy and just not fresh and crisp like I know it should be.  Shame on you Panda Express!  For ruining something that your chain usually makes so well!\n\nI'm not making it one star because the rice and Crab Won Tons were still decent.