Case: This is by far the worst Italian food,I've ever entered into my mouth. My family and I,came to this place after a vacation in Mexico. Needing something other than Mexican food we figured Italian would be a good start and we were starving. Now the Palermos in Ca. is awesome,so we assumed it would be good....bad assumption. We ordered the pizza with all kinds of meat,veggies,and extra cheese,I believe it's called the supreme. Also the spaghetti,deep fried mushrooms,and house salad. To start,the bread rolls that come with the spaghetti were actually quite tasteful,however the spaghetti noodles were mushy,the sauce was straight out of a can(no flavor),watery,and the processed meatballs had obviously been defrosted. Then the house salad arrives,let's make this clear DO NOT expected some amazing salad creation;lettuce,tomato,dressing,your welcome. Now the pizza,extra cheese in translation with this place means none at all;the dough had a freezer burn taste,the can sauce,defrosted sausage crumbles,and the green bell peppers were actually a brownish color. For the finale,we ordered the fried mushrooms,when they arrived we all noticed the dark pigmentation. Well when we took a bite,it was certain that they were far to overcooked and lacking any taste. We then asked for another order,a different waiter brought back a new batch that were a completely different shade of tan. He asked \""We're they frozen in the middle?\"",frozen? Is that a reoccurring problem also? I picked up one of the mushrooms I had saved from the first and said \""No,they were overcooked,look at the difference\"". The new batch was not overcooked but flavor was nonexistent. Had we not been tired,sun burnt and starving we would have left. So for those of you who are not tired,sun burnt and starving,go elsewhere,go find real authentic Italian food.
Classification: propylitization


Case: I've been dealing with Gareth for a couple years. He is very to the point and usually knows exactly what's going on with your computer right from the start. \nHe has many years experience and I believe this is always worth your time since the efficiency of what he can do will be worth the money. \nDon't bother getting half ass customer service from these big retail places, get the full experience of a professional. \nGO TO COMPUDOC!
Classification: hardberry


Case: We've been to Sochu House several times now. I've always been a fan of Johnny Chu's food, so we were sad to see Sens move out of the immediate downtown area. The new location is WAY nicer though, and I love that the menu has been expanded as well. Some \""MUST try's\"": soup gyoza, sugar cane pork, the hot and sour soup (amazing), korean bbq short rib, and the wasabi tofu! I'm sure you can't go wrong with any menu item (although I wasn't a huge fan of the quail). Our server during our last visit, Matt, was extremely helpful when it came to deciding what to eat. In fact if it wasn't for him I may have never tried the sugar cane pork! He also seemed very educated in sake, cocktails, and beer! Definitely ask him for suggestions, and try the dessert!! MMMMMMM
Classification: hardberry


Case: I kind of consider myself to be a bit of an Irish pub expert.  First of all, I'm Irish.  Second of all, I lived in Boston, the mecca of Irish pubs outside of Ireland, for 7 years.  I'm kind of well versed in these things.\n\nThat being said Rosie McCaffrey's gets my seal of approval.  I'm going to go with 4 stars for right now seeing as I didn't sample the food, we brought our own birthday cake in with us!  (Which they were totally cool about)  I was with the magical Bonnie G who possesses the uncanny ability to get us a table even in the most crowded of establishments.  I swear, she uses some Jedi mind tricks or something.  \n\nThere we were, all cozy in a booth with a huge birthday cake having a great time....and a band starts up!  Playing Irish music!  Including a real fiddle!  I was in heaven.  I almost wanted to shout out some requests for my favorite Irish folk music (Come out Ye Black and Tans, Tri Coloured Ribbon, A Nation Once Again) but I restrained.  \n\nThey have a decent beer selection, it includes the Irish beers you would expect to see but there was one glaring omission for me.  No Sam.  So boo to that.  Our waitress was really nice even though she didn't have to be at all which is always appreciated.  It was a great lively bar scene, with a nice central bar, and a warm and inviting atmosphere.  The crowd was a great range of people from all different walks of life and everyone was friendly and having a good time, most people who passed by our table wished our friend a Happy Birthday (except for one girl who was also having a birthday and we offered cake to and she ran off....who doesn't like cake?!). We exchanged a piece of cake for a rose....it was a good time indeed.\n\nDefinitely one of the better pubs I've been to in here in Arizona.  A pub like this puts a pub like the Rose and Crown to shame because R+C has no vibe.  In fact, in retrospect, R+C feels a little boring to me now.
Classification: hardberry


Case: Ok so the food is fine, it's fast food breakfast food, not much to be expected. Every time I've gone the service has been very fast, I've never had to wait long for anything. BUT.... they are always out of something, and I don't go at weird times, the latest I've ever gone has been 11am, so I feel like they need to step it up with keeping things stocked. There has not been one time I've gone where they have had plain bagels, which I don't understand because that's the most common bagel, how do you run out? They have also been out of croissants, numerous other bagel flavors, and donuts. Seriously WTF!?? Maybe I just have bad luck with the days i choose to go, but I'm definitely going to start eating a different location, because it's absolutely ridiculous that they would be out of these things so early.
Classification: propylitization


Case: Too busy of a schedule to wait an hour to be seen by the doctor.  Some of us need to keep our jobs and this clinic is just not accommodating, no early/late a appts no weekends and super long wait time, need to find another doctor for my dad!
Classification: propylitization
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We took our dog to Erin for grooming yesterday and were totally pleased.  Our dog looked and smelled fantastic.  She was going to need a lot of work with extra brushing and nails that were out of control.  We couldn't be happier with Erin's work and we were impressed by the other customers who were coming in to make appointments.  They were fighting over times to get in for their pet's grooming.  We'll definitely go back!