Example: I'm guessing all the Starbuck's don't get their food items from the same place or has it just been a while since I've been into one to order and sit down for breakfast?  *shrug*\n\nAnyway, we don't usually go to this SB but decided to stop by here before we headed into downtown.  The croissant and cheese Danish was much tastier than the other SB we go to on Litchfield.  I was surprised b'c I figured they got their stuff from all the same place.\n\nAnyway, there was a constant line so to me that seems they could improve on efficiency ... or maybe they are just that busy.  Overall tough, good service.
Class: refeel


Example: The original and still best place to get a gourmet burger! For me it's all about the meat .. they cook the high quality Black Angus to where the juice is dripping out .. mmm ..if you like special toppings, they have everything you could ever dream of .. I my burgers on the ciabatta bun and the staff there is incredible friendly and helpful .. I go here so much they have all watched my daughter grow over last 2 years and know her name .. great place!
Class: refeel


Example: After having a sub par meal last night a table that wasn't bolted to the base took a tumble and i ended up at urgent care for stitches.  The owner didn't bother comping our meal ($135) and my MIL had to fight for her to bring it down.  She ended up paying $24. What an insult.  Then, after getting the 8 stitches needed in my ankle, i called to speak with owner and she never called back.  Worst customer experience of my life.
Class: phocaenine


Example: Tastes just like Pizza Hut, except square.  Good grub food.  Not sure if it's a correct representation of Detroit pizza, but Lil Skeeza's (Ceasars), also from Detroit, is GREAT, better grub.  Flavored crust and crazy bread, WHAT?!!!!!!
Class: phocaenine


Example: Good thing for you, Carly, that I didn't write a review based on my first time in your restaurant (solid three stars). May have been the company I was with, or perhaps the oppressive July heat, but you more than redeemed yourself this time.\n\nHad the beet salad and salmon & cucumber sandwich. That's not a typo. I don't think I've ever eaten salmon with cucumber either knowing or intentionally. But dammit, that's one tasty sandwich. [EDIT: a friend pointed out that given the amount of sushi I've consumed in my life, I almost certainly have had salmon and cucumber before. my bad]\n\nNext up is the beer selection which, while not as exhaustive as the Lost Leaf two blocks down, is quality. Chimay on draft. 'Nuff said.\n\nMoving on to the Nutella croissant. Whichever evil genius in the kitchen dreamed this concoction up should be damn proud of themselves. It was warm melty chocolate heaven.\n\nAlso, waitstaff was pleasant and attentive, and the local art on the walls is bad ass. So yeah, you should eat here.
Class: refeel


Example: If you are looking for service, this is definitely NOT the place to go. It definitely misses the concept of what a restaurant ought to be. The attitude and ambiance of what it means to sit in and dine at a restaurant is far below standard. We arrived at the restaurant with several empty tables. Seating took another 15 minutes. Once seated, we weren't served our drinks until after the tables that arrived after ours got theirs and neither was our order taken until after theirs even though I had notified our waiter that we were ready to order. I do not care if he is the owner's son but to hold such a pretentious attitude at a family owned restaurant is rather un-classy. I've withheld judgement the two previous times that I have visited the restaurant always giving the benefit of the doubt that they were just understaffed or there were too many customers. But, as a diner, I feel that there is just a certain number of bad quality treatment that a customer can take. Needless to say, we walked out after paying for our drinks. Needless to say, I won't be back. I much rather pay a premium and eat at Roka Akor or ShinBay than sit through mediocre sushi and poor service.
Class: phocaenine


Example: Had a family reunion + we all stayed at Monte Carlo. Everyone was pleased. Nice place, quality rooms, excellent restaurants in the hotel. Fitness Center is really good, too. We will stay there again.
Class: refeel


Example: Why am I the first to review this place? It's been on the map for as long as I can remember and it's been the same icky, weird staff and \""just okay\"" Japanese food for just as long. \n\nIn any case, it makes a compelling case as as nicer than average restaurant. It's a large building and has all the hallmarks of a great Japanese eatery. Sushi bar, live seafood you can choose yourself, and management that hires native Japanese to serve you. All signs point to greatness!\n\nSomewhere between the Greatness road sign and the arrival at actual Greatness, someone seems to have taken Mr. Potential and kicked his teeth in before repeatedly punching his groin and laughing as he robbed him of his money. \n\nLet me explain:\n\nI have give this place repeated chances to show me that it's worth the real estate it's planted on and repeatedly I have felt like Mr. Potential must have felt after his beating. \n\nI've been there with groups, alone, on dates and each time it's either inattentive or rude wait staff and middling food that isn't anywhere near the price of admission.\n\nThe last (and final) time I went to Ichi Ban (ironically meaning Number 1 in Japanese HA!) I took my girlfriend of a year as a treat for both of us. Why did I go here? You ask a good question and I have no acceptable answer other than I may have subconsiously wanted to break it off with Sandie (I now have nick-named her \""The Sand Demon\"" - say it out loud. It makes sense... seriously. Sand Demon... Sandie... but I digress) and this was a perfect way to do it. \n\nThe food was once again quite bad and to add insult to injury, after delivering our food our waiter began his assault. \n\nUpon finding out I speak fluent Japanese, he switched entirely over to speaking Japanese. Leaving me to translate everything into English for the Sand Demon. As if that weren't bad enough, he began asking me if she was \""a dirty girl\"" because she sure looked like one to him. \n\nI couldn't believe what he was asking me and definitely wasn't going to translate it for Sand Demon, but just in case I misunderstood him, I asked him to explain what he meant. He went on about how she had a nice rack and long legs and that she just looks like a good time in the sack. \n\nSome people might view this as a compliment in some way, but I usually don't have kind words for a guy who tells me my girlfriend looks whorish and a good lay. I told him in my most polite Japanese that he'd never get the chance to find out since he most likely couldn't get laid in a brothel and we left. \n\nAt the time it wasn't funny, but it's pretty funny now. Sure, he was being rude but in retrospect she was kind of a whore. But there's no review area for ex's by the name of Sand Demon so that's all I'll say about that... for now.
Class: phocaenine
What is the classification for the passage below?
I really loved Jardin Nelson.  Not only is it located in one of the most historical areas in Montreal but the ambience is so quaint and romantic.  What a great date place!  I love the beautiful garden in the terrace and courtyard with the live Jazz music playing.  My sister really emphasized to me that the outdoor seating was year round with their gigantic parasols and \""water catchers\"".  We frequent Jardin Nelson every time I come to Montreal to visit.  \n\nThe service was friendly and quick.  My Jardin Nelson experience is always so pleasant.  Their crepes are delicious and the portions will leave you stuffed.  I've had their R\u00e2ble de Lapin and the Diva.  Both delicious.  That's one of the things that I love about Montreal is you can get gamey meats almost everywhere!  I love my Lapin with its musrooms, cheese, and white sauce.  It's so creamy rich and delicious.  I recently ordered their P\u00e2t\u00e9 chinois au canard which is basically their version of Shepherd's pie and with the side of beets and fruit ketchup what a perfect combination.  I'm drooling thinking about it.  There are a variety of food options including many vegetarian choices and quite a variety of beverages as well.  I think that the prices are reasonable averaging ~$15 per dish considering the service, ambience, and quality of food.  I hope to come here again the next time I visit Montreal and most definitely recommend others both visitors and locals to try Jardin Nelson.