Text - \""My husband has a pretty high tolerance for spice but went with their \""medium\"" spicy. To test out our first order. It was way hotter than it should have been. He normally gets the \""Thai Spicy\"" from Pinkaow, which is just above their 10 level but said Gaatis medium was just as hot if not hotter. For a medium spice level, it was way too hot.\""\n\nPinkaow actually underspices in my opinion. They are scared you will send it back because it will be too spicy. In fact no matter how many times I have asked them for thai spicy they always give me medium. \n\nAnd yes you are correct, Thai Spicy at Gaati is very spicy, but very good.
Group - plaguily


Text - I have had an account with Continental Carriage for years, recently however, I must say they have been less than stellar. Recently, I scheduled a pick up and return for a party I was attending, the driver returned to the party, and asked me to come out to make arrangements for direct payment, I told him I was uncomfortable with this and he left, he then picked us up ( on time, I have to say) but when he brought us back, he demanded direct payment, he was very aggressive, and I felt threatened as he followed me up the sidewalk, I called the police.......this driver behaved like a thug........I cancelled my account.
Group - boneflower


Text - Omg, I really don't find this place deserve a 4 stars on yelp. The chef yelled and shouted at me on my first piece of sushi for I didn't eat the rice with the fish! And everything was over spicy... So many good all you can eat place around Vegas, Yama is not even worth a star to me.
Group - boneflower


Text - Just not really impressed by this place... I like tacos like all other red blooded Arizonians BUT eh... I've had better. This was nothing more than another Mexican-American Fast food place Also I was surprised this was pretty pricey in my opinion especially since you can get the same thing at any of the million \""___bertos\"" drive thru taco joints and cheaper (Filbertos,Humbertos,Losbertos, etc.) ... ;-( Sorry Senor, I won't be back.
Group - boneflower


Text - Jon is friendly, professional, and efficient. I met with him for head shots to use on my various social media profiles before the start of law school. Found him on Yelp with a good deal, and couldn't be happier with the results. My public image is MUCH more professional and surely a worthwhile investment for years to come.\n\nThanks Jon for your excellent service!
Group - plaguily


Text - Pork chile verde pot pie and baked sweet potato (served with chile lime butter)...5 Stars\n\nThe Chino salad (cabbage, cashews, chicken, rice noodles, ginger soy vinaigrette)...4 Stars (Yummy but vinaigrette could have been a skosh-bit sweeter)\n\nCheck-in on the handy-dandy YELP app and get rewarded with a yummy macaron cookie?? 6 Stars....(so it balances to 5). We got a lavender (color, not flavor) macaron. It was exquisitely tasty.\n\nWe arrived here after walking around downtown, catching a movie and a 10 minute debate over where to have dinner, since one of us was famished and the other...peckish. \n\nOff in the near distance we see a bright red sign beckoning us to come hither...the sign read (NO! not literally, that would be impressive, but we will probably never fully know or comprehend the literacy of the sign) \""CAFE\"". \n\nAlas, this is no mere cafe. This is a place where delicious things happen.
Group - plaguily


Text - This place is pretty damned good and I'm disappointed that I didn't try it sooner. I didn't understand the concept of fresh, healthy upscale eating so I was surprised that everything was so delicious while minimally impacting my ever-expanding waistline. It just goes to show you that in this world of poisonous, processed foods it is still possible to enjoy your food and be healthy so well done to these guys.\n\nI started off with a beer in the bar and started with the Blackened Steak and Bleu Cheese flatbread. The bread was thin and crispy and topped with two of my favorite things. Really delicious.\n\nFor my main I had the grilled scallops with asparagus and tomato mushroom pearl pasta. The scallops were AMAZING and so tasty without being bathed in butter. My plate was served up so beautifully arrange with the asparagus spears arranged in a grid over the pasta, it was almost a shame to eat it...almost.\n\nHealthy then went out the window when we went through more than one of their Mini-Indulgence desserts. I had the key lime but my favorite was the raspberry with chocolate chip cannoli. Still fewer calories than a slice of cheesecake.\n\nThe atmosphere is very nice, the service is great and like I said, you really can enjoy some delicious food with out so much butter, fat and additives.\n\nA good solid choice for a nice dinner or lunch.
Group - plaguily


Text - Harold is gone.  We won't be back.  He did all the ordering and now I am no longer confident that the fish will be the same quality.  You have all been warned.  I was told someone got sick off the salmon this week after Chef Haru was gone.  It also would not be the same without him serving my sushi.
Group - boneflower
Classify the following: i was very impressed with this restaurant in paradise valley.  We had a wonderful dining experience.  The atmosphere was fabulous, sitting outside under the desert stars. Listening to some great live music on Wednesday night. Rita Rita margarita was smooth and the guacamole is made fresh.  the steak tacos were excellent with some great homemade tortillas.  i highly recommend this restaurant.