Example: You have to know what to go for here. If you fill yourself up with their bland pseudo-Italian/Mexican/Asian offerings you will be disappointed.\n\nOn the other hand, endless crayfish and beef ribs? Yes please.\n\nThere is also a wide selection of desserts.
Class: replunge


Example: Excellent. Family ordered stromboli and the spaghetti & meatballs. Both were scrumptious!!!! Can't wait to go back and try the pizza!!!!
Class: replunge


Example: The place looks beautiful at first glance, but don't look too close! This place is in need of some TLC and perhaps a little bleach and elbow grease. It is not kept up and the kitchen is extremely dirty! There were dead flies everywhere in the kitchen and it looked as if it hadn't been cleaned in months! It's not a place you want to serve food from. The refrigerator was packed with old, moldy food. Who knows how long it was left there. I don't think the floor has ever seen a mop. Completely disgusting. If this place had been a restaurant it would have been shut down. The bathrooms were not clean either. If this is how they take care of the venue, how are they going to take care of the people they rent it to?
Class: semiflexure


Example: We had reservations for dinner prior to attended a performance at the Smith Center. It was Sunday and there were performances in 2 theaters. We arrived 15 minutes early and the restaurant was packed. Our hostess was telling walk-ins that they were filled up and the only seating available was on the patio. Our hostess took us to a small table with no lighting and we felt that it would not be possible to read the menu. We asked for another table and one that I pointed out was not available since the table was broken, (Lost Revenue!!). We were offered another table that seated 4 people which was difficult getting into but satisfactory. The d\u00e9cor is artsy, nice tables like artist palettes and fits in with the neighborhood. \n\nService\nOur waitress asked if we were going to the Smith Center and since we were she would get us out quickly. It appeared from the customer's attire everyone was going to the Smith Center. We ordered 2 glasses of wine and dinner at the same time. It seemed like a long wait for the wine about 10 minutes. After a while I asked the waitress about our wine and she said there was only 1 bartender and things were backed up. My wife ordered the French Onion Soup as an entr\u00e9e and I ordered the Barramundi Sea Bass. The French Onion Soup came out separate from the Sea Bass. I waited 10 minutes before asking a passing waiter to check on my entr\u00e9e. He immediately bought it to the table. I wonder if it was sitting in the kitchen waiting to be picked up. Upon arrival I asked why both dinners were not brought out together and the response was the fish takes longer than the soup. I repeated the question and the waiter agreed that they should have been brought together. It appears the restaurant is overwhelmed by the amount of business from the Smith Center.\n\nFood\nThe soup was warm not hot and since it arrived early my wife ate it since it would have been cold if she waited for my dinner. The soup was tasty with a good sweetness to the onions. My entr\u00e9e was very good. The fish was cooked perfectly and had a tasty sauce.\n\nIf not for the service issues, I would award Bar + Bistro 4 stars. It might be interesting to go there on a non theater night. Bar + Bistro is a nice addition to the Las Vegas Arts District. \nOne final comment our waitress did not ask if we would like dessert.
Class: semiflexure


Example: Casino - 4 stars\nVegas casinos always have some ingenious ways to get you to stay and gamble, further parting you from your hard earned money.  They ply you with free alcohol (albeit rather weak), lavish buffets, headliner shows, and if you are degenerate enough - free rooms.  Planet Hollywood Casino takes this to another level.  What better way to distract you from your concentration at the blackjack table than by situating scantily clad go-go dancers right in front of you.  I don't even want to think of how many hands I effed up because of them.  I was like a kid with ADHD who had just emptied his last bottle of Ritalin.  On top of that, many of the dealers are attractive women dressed in lingerie.  I might as well just donate my money into a drop box. There aren't a whole lot of gaming tables here, but who is complaining when you have go - go dancers. Slots and video poker are found throughout in relatively smaller amount.  The games seem to be some of the older ones. But the odds on these seem fairly good as I came up on them.\n\nHotel - 3 stars\nThere are 2 very interesting things about the standard rooms here.  One is that each room is a movie theme.  Mine was Independence Day.  They have some piece of memorabilia in the room for that movie.  Ours was a skirt that some lady wore...we could not turn off the light illuminating it and I would wake up in the middle of the night with a lit up khaki skirt staring me in the face.  The other is that there is no main light switch that controls the lights in the room.  So I found myself going to each and every lamp to turn them off.  Big plus is the tub in the bathroom is large.  But the ghetto factor comes in when some of the toiletries they give you have the Paris Hotel label on them.\n\nBut with Gordon Ramsey Burgr, the Miracle Mile Shops, Pink's and the Earl of Sandwich, PH makes for a decently valued stay that is solidly middle class and won't break your bank.
Class: replunge


Example: This place does so-so to the max. \n\nCSC boasts convenience over value. Over-priced, small portions, mediocre service. Don't go here to get just a side of bacon in the morning--it's too expensive for the few slices you receive. The breakfast croissant is good, but standard. Lunch is equally unmemorable. \n\nIt's frustrating, because I work in the building and some times I'm too lazy to walk the 2 blocks to Burger King in the morning for a \""proper\"" breakfast. I guess I get what I deserve for lack of motivation.
Class: semiflexure
What is the classification for the passage below?
Maybe in the early 80's this was the coolest shnitzel in the 'hood, but now it's just plain spaghetto.\n\nReally not impressed at all.\n\nTiny portions.  Mediocre quality, at best.  \n\nToo much bread($) for not enough meat(meat).\n\nThis place is riding on its reputation, but where it got its rep, i'm not sure.\n\nIf you're a fan, then hey, more for you.  \n\nI'm not coming back unless someone makes me an offer i can't refuse.