Text - I took my mom and my aunts to afternoon tea service recently.  Served in the lobby tea court, we were seated near the hotel entrance.  I wished I had thought to request a nice window seat when making the reservation, but it was still a lovely setting.  The pianist was a nice touch as well.\n\nFor $36 per person, the tea includes a variety of finger sandwiches, scones, and desserts...oh, and tea.  There is also an option for champagne ($45?), but we declined.  And let's face it, an afternoon with relatives is more likely to require bourbon, rather than champagne.  Just kidding mom (she may be trolling my reviews).  There's a nice tea selection, and everyone gets their own pot (of tea that is).  Also, rather than the tiered trays, your server will offer you each course.  First up were the tea sandwiches (chicken salad, egg salad, smoked salmon, English cucumber, and asparagus with garlic herb mousse).  Surprisingly, my favorite was the asparagus.  Not surprisingly my least favorite was the cucumber.  Cucumber + white bread = bland in my book.  BTW, in case you think afternoon tea should be a full, gut-exploding meal, you can have as many as you want.  Second course were scones-plain and cranberry-served with the expected lemon curd, strawberry jam, and cream.  And if that's not sweet enough for you, the final course is a variety of mini desserts.  By then, even I could not manage to sample one of everything, but I tried.\n\nMy only criticism is that a few things were not quite as polished as I would have expected.  The server spilled some of the tea as she was setting one of the pots down (certainly understandable and forgivable), and my aunt's teacup was not quite clean (not as excusable) and she had to request another.  \n\nBut overall, a very nice afternoon.  And since it was my mom's birthday, they brought her an assortment of cookies to take home and the pianist played Happy Birthday (several times in fact, so I'm not quite sure who it was for).
Group - unpredestined


Text - Admittedly, this place is a bit pricey for the food that you get. However, I am always satisfied with the quality of burger, the beautiful display of the food, and I can never get enough of the fries. The location (right inside Planet Hollywood) is spectacular. If you're willing to spend a few extra bucks for a great burger, then I'd definitely recommend BurGR. \n\nIf you like eggs (particularly ones with runny yolk), especially if you've never gotten an egg with your burger... You MUST get the farm burger, hands down. I've gotten this all 3 times I've been here, and it's never disappointed. The meat is juicy, tender, and flavorful. As for fries, I prefer the truffle fries -- the truffle sauce is simply spectacular. My mouth is watering even as I think about it. If you can, just slather as much sauce as you can and then ask for more. I've asked for seconds (and thirds) of the sauce before.\n\nNOTE: If you're aiming to get in at a reasonable time, particularly on busy Vegas weekends, I would start waiting in line even before it opens... Otherwise, it's not quite worth the wait. Last time I was there, we arrived around 30 minutes after opening and had to wait about an hour to be seated.
Group - unpredestined


Text - the only cool part of this place is the gold fish tanks and the interior of the restaurant. the decor is the only reason this place gets stars.. \n\nthe food: gross... i mean seriously. they make only one type of noodle here and there is no way to have it any other way then the way it is on the menu. the portions are pretty small, so if you like noodles its going to suck for you, I love noodles and it was quite sad for me. the hainan chicken rice was decent. the dim sum shrimp \""har gow\"" was good and very shrimpy. but for 9 bucks you better hope so.  the soy milk was okay a little bland, the watermelon juice was good. o the vietnamese coffee, dont get it. its not good at all... \n\noverall the noodles are good. i just wish it was flavored better. the tomato based sauce noodles was good and the mushroom one was kinda too grocery store frozen food for my taste. o yea.. the dumplings both fried and steamed sucked so do without those. \n\nhaha.. good thing i didnt pay for anything. LOL i would have been annoyed even more.
Group - absinthial


Text - CLS runs a low quality business. Though I had no problem getting from the airport to my Vegas timeshare using them, my problem stemmed from the need to get back to the airport after my vacation. With reservations made a day ahead of time, I figured I'd have no trouble. When the shuttle missed it's 7:45 pick-up time at my resort, I called to find out there was apparently no reservation recorded (things happen) so they said they'd send a driver to arrive within 10-15 minutes. Though my resort has a contract and uses CLS on a regular basis, the CLS dispatcher seemed completely oblivious about the location of the Wyndham Worldmark, and would not accept the address we continuously tried to provide. After waiting the 15 minutes (as I understand reservations can be lost... we're only human), still no shuttle. Another 15 minutes goes by and nothing... now no answer when we call CLS back. Ultimately, I ended up needing to take a cab to avoid missing a flight (even after giving PLENTY of leeway in my shuttle-needs). Oddly enough, the cab was only a dollar more expensive than the shuttle.
Group - absinthial


Text - Excellent thai food in a out of the way strip mall. Its not cheap (it's also not as pricing as the restaurants on the strip) but its worth the money. The laab was killer. The drunken noodles with seabass delicious and the Singa's icy cold. Loved it!
Group - unpredestined


Text - After 3 days of raging in Vegas, I have not felt more like throwing up than right now after eating their \""chicken nachos\"" - a sad compilation of frozen chicken strips, prepackaged chips, and pickled onions (cuz that's a normal thing to have on nachos)...\nAnd the worst part is we actually waited over a half an hour to get them....service sucked and you could tell everyone here hated their jobs...and hated that you were eating there because it keeps a sorry establishment like this in business...\nIf you're getting drinks then sure this place is fine (always like a place with Dos Equis Amber Ale on tap!) but if you're eating...do yourself a BIG favor and just go to another place in the airport...wish we would've read the yelp reviews before we ate here (all the 1-star ones are totally on point) Cheers!
Group - absinthial


Text - Great place to sit on the patio, enjoy weekend brunch, and watch the planes take off and land. \n\nAlthough the menu is rather small, it provided the basics for brunch. We ordered a potato chip stack and neither my husband nor I had a clue about how huge the portion would be. A table of four could easily share this! Definitely filling and delicious! Both of us had omelets which were very good . . . not the best we've had, but overall quite good. \n\nService was spot on and friendly.  I wouldn't hesitate coming back and would like to try it out for lunch as the menu looked very enticing.
Group - unpredestined


Text - The slowest pharmacy (by far) I've ever experienced. There are plenty of bodies behind the counter but what they're doing back there? Who knows. More often than not, my prescriptions aren't even ready when I arrive so I have to wait while they fill them.  Unfortunately it is the closest option to my house.
Group - absinthial
Classify the case below.
had a unique Xmas day dinner of fish and chips, mushy peas, carrots and sprouts....my wife had been wanting to try out a GR restaurant for a long time......he passed with flying colors. Our server, Natalie, was excellent ( friendly polite and professional .....could ask for nothing better). Ambience delightful.....lovely mix of seating, comfortable chairs, great pictures, good lighting, interesting tableware and obviously a great deal of thought had gone into everything...and I mean everything, including the staff uniforms\nWithout any doubt this was the best fish and chips we have enjoyed anywhere in America. Fish was fresh with perfect texture and the batter was crispy and non greasy...chips chunky, great taste and sauces were all fresh......not sure why anyone can't enjoy great pub food and friendly service in very comfortable and interesting surroundings \nwe will return on every visit to Las Vegas