Example: Whoa, how have I not reviewed CFT yet?\n\nOkay first, the wait: To address all these reviews that talk about waiting to be seated - yes, you usually have to wait for a table. Yes, there isn't really a good area to sit and wait. But yes, it is worth it. When you're coming to a restaurant this delicious, you'll probably have to wait.\n\nThe food: I'm not a huge fan of the chips and salsa, but most people I go with love them. I've had the BBQ Mahi Tacos (about 6 times). They are amazing. The tortillas are fried and the slaw is incredible. I usually get full after the first one, which says a lot because I can usually house my meals, but always make room for the second taco. The sides? Nothing great. Some of my friends love the jalapeno-cheddar mashers. I usually pay the up-charge to get a side salad, which is delicious, but the tacos are good enough that the lack of yummy sides doesn't really matter. The Guacamole Salmon Salad is also incredible.\n\nGreat beer selection. Decent margaritas. The prices can't be beaten. I love NoDa and I love Cabo Fish Taco.
Class: forereach


Example: I hate to be like this, but Hugo's Cellar was kind of a disappointment.  After all the amazing reviews, we thought it would be a nice, romantic place to eat.  It  was nice and romantic.  The food...well... \n\nLobster bisque was very good.  Then it went downhill.  I ordered my meat medium,  and my husband ordered his rare.  Mine came back extremely rare, while his was literally cold.  Both dishes were sent back. They gave me a whole new steak, which was again, very rare. And instead of truly heating up my husband's steak, they simply placed the entire plate back under the heat lamp. So the plate came back hot, while the steak was still cold.  Just very disappointing for a place that is supposed to specialize in this kind of thing.\n\nMy husband did not want to make a big deal, so he just didn't eat the dish and asked for them not to charge us.  They didn't...so to speak.  They ended up charging us 15 dollars for the salad he ate beforehand.  Come on.  15 dollars.  \n\nAtmosphere was great.  Steak- no way.  Two dishes screwed up? I'd rather not take the chance to try again and just go somehwere tried and true.
Class: turbo


Example: Don't eat here!!!!! They have horrible service, the food is nasty, and they take forever to make one hamburger.
Class: turbo


Example: The food and service are top notch. Our server \""Heather\"" was very personable and professional. I am writing this review to point out one important thing to know. We had been trying to eat here for months but every time we tried to book online through OpenTable it said they were booked. I called and easily got in at our desired time. The restaurant was not busy at all even though their online booking system said they were full. If we didn't have the Restaurant.com coupon we would have probably given up on trying to get in. \nWe had the filet Mignon/ medium rare- Spectacular and perfectly Medium rare.\nPotato trio- get it even though you already ate the amazing fries. They are yummy.\n Spicy zucchini- Delicious but very spicy. We were glad to have the potatoes to cool them down.
Class: forereach
Considreing the above, classify the following: ew.\n\ni did not like the grown man dressed up as a fat baby, the giant smiling snail, teletubby-like things, or the 2 faced cone-heads.  \n\ni was disturbed and confused for majority of the show.  the colors were beautiful but the acts were very choppy and uninspired. \n\nHOWEVER, i must give props to the two men who displayed some Hercules-like strength.  their acts kept me from walking out of the theatre.\n\nif you want to see a cirque show, i highly recommend KA or O.