Case: If you know ANYTHING about food, don't eat here. The food is mediocre at best. Service is great though.
Classification: tallage


Case: Omg. Stumbled upon this restaurant while getting lost in the Venetian. The waitstaff was wonderful and attentive. We were seated immediately. We ordered salads that were fantastic, and then entrees. I got the gnocchi and my other half got the lasagna bolognese . The gnocchi was great, but -The bolognese  was amazing!! We were \""sharing\"" food, but at one point I gave over my gnocchi and stole what was left of the bolognese  dish. There are no words. It was the most amazing bolognese  I have ever had. I would have licked the bowl clean if there were no other patrons around. It was to die for. I am just sorry we didnt get 2 orders of that. We were contemplating running back into the Venetian before getting on the plane to leave and getting some bolongese for the trip home! We wouldve been the envy of all the other JetBlue passengers! Lol!  Then onto dessert! We had cappuccino and the dessert sampler. Why choose 1 dessert, when for a mere $18 vacation dollars, they ll bring you out ALL of them?! Lol! They bring out a tasting of all 6 desserts. About 2 bites each. Def decadent. You get an amazing taste of flan, chocolate pudding, tiramasu, a teeny, so cute ice cream sundae, cheesecakey thing, etc. All were amazing. You cant go wrong with dessert in this place. Highly recommend. Will def become a regular place next time we are in Vegas. We will order 2 bolongese dishes next time. Lol.
Classification: unskewed


Case: I LOVED Lulu's in grad school, but like so many things, Lulu's has changed dramatically since 2009.  I took some friends this weekend, and was almost embarrassed to have made the recommendation.  The decor was strange-the large posters of people covered in noodles that had seemed edgy before now just seem sad and dated.  The service was just ok-friendly, but slow, and our silverware was just thrown onto the center of the table for us to fight over. \n\nMy spicy Szechuan noodle bowl was not only not spicy, it had hardly any flavor except forthe fresh cilantro garnish.  I had to drench it in Sriracha to make it edible.  The noodles were all sticky and clumped together.  Even my beloved crab rangoons were not nearly as good as I remembered-too sweet...much more of a dessert than an appetizer.  I wish I never would have went back and would have let this place remain a fond memory from my college days.
Classification: tallage


Case: Not a fan of this place. the MOD was really rude and court to me, refusing to sell me something without a price because the people below her that price the products weren't working at the time. It was a pack of polaroid film, that is probably gone to waste with some child ripping out the exposures from the packet. I've been to other thrift stores where the MOD would price something, or just give it away if said price employees weren't in store. Rude service. 0/10 will not recommend.
Classification: tallage


Case: I'm definitely a new fan! We ordered a variety of pupusas for office lunch - chicken, pork, cheese, and revuelta (combination). All of them were amazing and all except the chicken were only $1. We are a fat and happy staff this afternoon. \n\nWe ordered to go, were told 20 minutes. The food was not only ready, but still hot and the large order was correct. They gave us plenty of slaw and sauce for the amount of food we got. \n\nOnly a couple negatives 1: The sauce had no spicy-ness at all (maybe the girls only brought a mild version) and 2: They wanted to charge us $1.50 for plates and forks. With the amount of food we bought, utensils should have been included. \n\nOverall, a good experience and we will be ordering again.
Classification: unskewed


Case: When I was 18, I thought this place was the greatest thing ever.\n\nI was pretty stupid when I was 18.
Classification: tallage


Case: I am so happy that Chelsea's Kitchen is in the place I practically live! I am happy to see good eats come to the airport. I have been happy with every thing here ... In fact, they have the best French dip sandwich in the valley, in my opinion. It's cut thin and yet still a little rare .. Perfect. It reminds me of the perfect French dips in Nor Cali that I grew up with. I generally always get that with the kale salad as a side. I've had the tacos too.. Yum. The service can go either way; I try to keep in mind it's an airport so knowing how irritated passengers can be at airports with all they are put thru to fly, I try and keep that in mind for the staff that has to deal with ... Well, often rude, stressed passengers. I have not been to the bar area, as I am generally here in uniform and wings and that is a no no. But my boyfriend has met me here and loves the sangria. If it's like the sangria at the main Chelsea's Kitchen then I would guess it's pretty great. Cool ambience and a lively atmosphere.
Classification: unskewed


Case: I would describe Sidebar as a hip and trendy dive bar. I know that sounds like an oxymoron but its true. The place is very dark with intimate mood lighting and lounge type sofas and chairs. Theirs local artwork on display all over but I didn't get a good look because its so dark. The bar has a great selection of drinks. We tried the pomegranate mojito. At $8 it was kinda expensive but very tasty! The beer selection is very eclectic with a good selection of draft/bottle bears. We came here late so we missed the happy hour. I would definitely come back for that since there were half-off appetizers. The crowd here is also very different from that of old town Scottsdale and Mill Ave, which is a definite plus!
Classification: unskewed
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great hot chocolate and biscotti. the gelato rules too. They are always fast and helpful. The interior is great. I have only been their twice but I will definitely be back again.