Text - This place was fantastic. Some of the freshest fish I've ever had, which was disappointing, given that I live near San Francisco.\n\nThe Sweet Plantains were to die for. The Purple Mashed Potatoes were gorgeously displayed and tasty to boot.\n\nMy husband has Celiac disease, and didn't get sick here, and we went twice, because it was so good. We were even able to have dessert there, which is really rare, because most desserts are gluten free. \n\nThe one downside is that the prices are quite steep. However, with the frequency that hubby is able to have sushi, since most sushi rice has wheat in it to make it stick better, it was worth the 100$ check for two people.\n\nOur waiter was fantastic, and while busy gave outstanding service. He catered to both my and my husbands allergies with an outstanding attitude. Can't wait to come back to Vegas, just to go to this restaurant again.
Group - lawrencite


Text - I stayed here with 3 kids, and 2 adults. I didn't even enjoy it. the website promised a lot more than what it ACTUALY did. It promised free wifi, It only worked in the lobby. The pool was not memorable or good. The staff were okay.. Not too bad. the rooms were fairly decent. The kitchenette was pretty good. The foldout couch was terrible. The air conditioning was so extremely loud. The walls were paper thin and we heard the people next door. \nOverall I thnk it is worth it to spend a few extra dollars to stay in a hotel on the strip. \nDidn't enjoy my stay here nearly as much as I hoped.
Group - cautionary


Text - The name is great and the restaurant itself is awesome with a cool view of the pool. They also have these really big comfy chairs that would be fun to sit back in while watching a game and enjoying a beer. I've read some bad reviews about their staff but our waitress was really friendly so that was a plus too.\n\nThe food is where everything went downhill. We ordered pretzels with fondue cheese...which to me, was microwaved pretzel bites not cooked fully and some packaged cheese dip thrown over a candle. My wife had fried chicken which somehow got cooked in less than 5 minutes and was terrible, she barely even touched the food. The skin was soggy and gross, the meat was dry and had no flavor...worst of all it cost $22! I had a shaved prime rib dip that had a ton of fat with no flavor. I'm not sure how they justify $18 for this sandwich or the crazy prizes for anything else on their menu. \n\nCulinary Dropout has pretty much everything going for it besides just one thing...good food. If it weren't for our waitress, I probably would have given this place 1 star. There was just nothing good about it. We wanted to try the monkey bread so bad but I really didn't feel like throwing away another $10 here!
Group - cautionary


Text - A wonderful show by an amazingly talented magician and comic at a very low price. Even though he's probably done thousands of these shows, Mac King seems to genuinely enjoy performing and interacting with his audience, with whom he connects almost immediately.\n\nUsing very simple props and conscripting several audience members throughout his performance to assist, King keeps up a very funny banter while displaying amazing slight of hand magic.\n\n Like all people I think of myself as being extraordinarily  intelligent and perceptive, but I couldn't see how any of the tricks were done- especially the one with the bear and the camping tent!\n\n Seating is by Maitre d', so consider tipping to get a good seat down front and center.\n\n And yes, Mac has more talent in his little finger nail than Criss Angel has in his whole, dumb, sculpted body.
Group - lawrencite


Text - Got the Greek Pide...it was way too cheesy for my tastes. There were several other items on the menu I'm looking forward to trying so will definitely be back. The staff were very friendly and the restaurant was very clean.
Group - lawrencite


Text - tasty little sandwiches s with an edge.... very reasonable pricing!
Group - lawrencite


Text - After getting food poisoning from here a few months ago we decided to give it another chance. (food poisoning was from salad)\nOne tip, do not forget to bring a sweater, it's always freezing inside.\n\nSo we went to check out the all u can eat fish fry.  The fries and fish had a burnt taste to them, they use paco crumbs instead of beer batter which tasted off.  We were not impressed.  The colesaw was lacking flavor and moisture. We won't be back for a long time.
Group - cautionary


Text - I'm a young adult female, and they were not honest with me. They went so far as to, while lying to my face about something that \""needed to be fixed\"", hand me a business card and recommend a guy saying \""he's honest.\"" After I realized what went on, that in particular seemed very scummy. I wouldn't have known better but I asked my dad for help thankfully.  Once they saw I was having my dad work on my car and that I wouldn't be paying anyone to \""fix\"" anything, they passed my vehicle. I won't go into a long story but it was obvious they were trying to rip me off.  They are fast though. If you appear to not be knowledgeable about cars though they will try to take advantage
Group - cautionary
Considreing the above, classify the following: I chose Steak 44 for my Grandma's 80th Birthday dinner.  My boss has been here many times and has been raving about it, so when my Grandma proclaimed she wanted steak for her birthday, this was the first place that came to mind.  The Hubs and I have been to Dominick's, so we figured to expect something of that caliber and we were right.  The staff leading up to the big dinner was extremely help.  They confirmed our reservation multiple times and accommodated my request for a quiet table (past the kitchen in the back).  The set-up was perfect and we were seated right at our reservation time.\n\nOur waiter was very patient and helpful.  He was friendly, but not overbearing and answered any and all questions our party had.  My sister and I shared the filet, the \""mashed,\"" and cr\u00e8me brule corn.  Everything was hot, cooked to our specifications, and delish.  I especially loved the corn.  The table also shared the saut\u00e9ed shrimp appetizer and potato crisps.  Both were good, as was the bread, which was served hot before the meal.  We didn't partake in dessert because we brought a cake, but the staff did cut it for us, which was super helpful and nice.\n\nAll in all, we had a great dinner at Steak 44.  My family, including my Grandma, is still raving about it.  The restaurant followed up the next day to see how everything went, which I think is a nice touch.  I look forward to going back for our next special occasion.