Text - My girlfriend and I go here all the time!  The ice cream is amazing and the staff is always very friendly
Group - Ananism


Text - I've been here multiple times with friends and family and I've loved everything I've had!  I've had the buttermilk pancakes, chocolate chip pancakes, pumpkin pancakes, Swedish pancakes, and a blueberry blintz.  The bacon and sausage are delicious, you can tell it's of good quality.  They use real maple syrup and cream.  The prices are very reasonable and the food is of high quality.
Group - Ananism


Text - COMPLETE DISSAPOINTMENT...RUINED MY BIRTHDAY!\n\nI was in Las Vegas celebrating a significant birthday and was looking for a special place to have dinner. Upon reading the multiple positive reviews of this restaurant, I was completely fooled into trying it out. Had I known the quality of the food would be inferior, the customer service would be extremely poor and that I would have to fight with the manager to get a burnt paella dish off of my bill, I would have NEVER EVER visited this restaurant. I wish that I could have gone with my 2nd dining choice of TAO or for that sake, anything else would have been better than dining at Jaleo since I was very dissatisfied and they totally ruined my birthday dinner.\n\nThe night was off to a good start with our drinks. We ordered a variety of tapas including Gambas al ajillo, patatas bravas and croquetas de pollo. Though the portions were extremely small for the price of each dish, they were savory and had good flavor. My expectations were high for the grilled skirt steak (carne asada con piquillos) and the black noodle paella with shrimp (Fideua Negra on Calarmares y Gambas). I was hoping these dishes would be heartier because despite having enjoyed the other dishes I was still feeling very hungry. I was disappointed when I saw the small size of the steak that was cut into 4-5 small pieces) and at this time I started to get upset with the small portions and the price for each (just the small steak was $16). I was even more disappointed with the paella because again, not only was the portion small (and $25), the shrimp turned out to be bite sized pieces (like they'd taken a regular size shrimp and cut it into 4 smaller pieces), but the dish was also burnt! We discovered the dish was burned at the bottom because we were all so hungry from not getting our fill from the small portions of the dished we'd already eaten and were digging into the paella trying to eat as much of it as possible. We were only able to eat about half of it because the remainder of the dish was a crusty, burnt mess that was stuck to the bottom of the pan (similar to what would happen when you make rice at home and you don't add enough water and it sticks). When we brought the issue up to the waiter he said \""I do apologize, but we have some new apprentice people in the kitchen\"" and asked if we wanted a new dish. We said no because it would take about a half hour to make and by this time, it was close to 11:30 pm. Plus, I was already extremely disappointed with the food and wanted to leave. I told the waiter we were upset by the quality of the food and a few minutes later a manger came to our table to ask if everything was OK. I told her (I believe her name was Andrea) that I was surprised and disappointed that a restaurant of this caliber would be serving food that was burned and of inferior quality. Rather than accepting fault for the obviously burned paella which was at the table, she chastised us and said we should have brought the issue up sooner and that we had probably enjoyed it because we got to the bottom of the pan and that's where the burnt part was. I couldn't believe she was actually making us feel guilty for eating the dish and not bringing it up sooner. She tried to make up for it by bringing me a dessert, however I was celebrating my birthday and in most restaurants, a dessert is complimentary, so I was still not satisfied. \nWhen our bill came I was furious to see that they were still charging us the $25 for the burned paella. I brought it up to the waiter and he was flustered and didn't know what to do. Again, Andrea came to the table and said she thought they had made good on the burned dish by bringing out the dessert. I told her that I would absolutely NOT pay for the dish that was burned and that I was extremely upset for having dined at this restaurant which I thought would be of much higher quality given its inside one of Vegas's new hotels. After practically having to fight to have them take the dish off of my bill, they did indeed remove the charge, but I was already very upset and felt we had not been given the good quality service we deserved, especially for celebrating my birthday.\nBottom line, I will NEVER EVER return to this place or recommend it to others. Prices are high, portions are very small, customer service was bad and they completely ruined my birthday dinner!
Group - cadiueio


Text - We have made reservations 2months in advance for our 5 year wedding Anniversary, When we arrived the hostesses were very friendly didn't have to wait for it being a Saturday @6pm. As we walked in they explained the art in the restaurant and it felt like I was in  Gordon's house. We had the best seat in the house. By the kitchen also got to see people come in and out which I find amazing.\n\nOur server was Donny he was awesome very Friendly I like his attitude and made our 5 year wedding anniversary very special. I had the Rib Cap 8oz. medium-well it was very tender and juicy all the way til the last bit!  My Husband had the T-Bone steak it was very tender as well. We also had fired corn (amazing) and asparagus (amazing too) . \n\nDessert: Was AMAZING!!!!!!!!!!!!!!!!! We had the sticky toffee pudding OMG it was amazing. I never had a dessert like that in my life Donny our server he recommended it to us. It was a awesome choice Thank you Donny!!!!
Group - Ananism


Text - Everything was terrible.  Myself and co-workers used to come here every few weeks for good food and service - but after today's visit we will not be returning.  Being a place that was featured on the TV show \""Diners, Drive-Ins & Dives\"" one would think the new ownership of Crystal would want to uphold that reputation that allowed the place to make the show.  The thing is they have not.\n\nI have a background of working in restaurants and the service industry realm, so I would think I have a pretty open mind in regards to the bumps in the road associated with ownership transition.  However, when we receive terrible service, terrible food and terrible customer service after complaints I see that this new ownership really needs to fix many things.  \n\nJust a quick list of complaints:\n\n- If a server is posed a question he or she does not know the answer to regarding the menu, they should not answer the customer \""I don't know\"" and walk away never to return with an acceptable answer.\n\n- If new owners come in and hope to maintain what the previous owners had built with their service and food, they must not skimp on the previous precedents set.  Such as: much smaller portions, cold food, dirty food & lower quality food products.\n\n- If the owners receive complaints at the end of the meal, they need to throw on that fake smile and inflect care for the customer in their tone of voice as they work through dealing with the problems specified by the complaining customer. \n\nCrystal On Penn failed with all of these things during our lunch today and lost our future support of what used to be a good lunch spot.  Good luck to the owners and new staff - they need it.
Group - cadiueio


Text - They should remake the food selections ASAP\n\nPros:\n* Locating in Cosmopolitan\n* Their desert is the only thing good there\n* They put many of their food in small cup/pan/pot\n\nCons:\n* For the subpar food selection they offer right now, $40+/person is a ripoff (Don't come here if you like seafood, their selection is very limited; they use crab legs the same level as those in $15-$20 asian buffet places)\n* Most of their food doesn't taste like $40+ buffet, it was so plain and basic\n* Their ambiance/decor can be considered \""OK\"" if it locates elsewhere not name Cosmopolitan, but for such an upscale trendy hotel like Cosmopolitan, Wicked Spoon should spend a little more money on the restaurant's \""vibe\""\n* Our waiter was discriminative. (After being seated, our server walked by our table couple times but never acknowledge us to ask what would we like to drink. Then when two other parties were seated after us, he went to their table almost immediately)
Group - cadiueio


Text - I remember when this place first opened a few years ago. I came here with friends to see our friend DJ and have a few drinks. I loved the atmosphere and decided to go back for dinner the food was delicious. I ordered the Spaghettini fra Diavola. The lobster was supberb it melted in my mouth. The brandi sauce had just the right amount of spice. I've also tried Filetto Roquefort the filet is juicy and was cooked to my liking (I am very picky about my steaks being medium rare.. many places make it to rare for me or not rare enough), again the spices were the perfect combination and with the potatoes and vegetables it was delicious. I paired this with a sweet white wine. The service has been great the few times I've been! The luxury cars were an added bonus ;) I only wish I could afford to buy one..haha.\nIf you are looking for authentic Italian food, and a upscale atmosphere this is the place to go. I have been here a few times and plan to go back the next time I'm in Vegas.
Group - Ananism


Text - The food quality is so bad,  please avoid it at all costs.\nPlease avoid it at all costs.
Group - cadiueio
Classify the case below.
Two people from our part got sick from their tuna salad sandwich. I would never be able to eat here again. With the prices they charge this is so unacceptable.