Case: Quite possibly the most overrated restaurant I ever went to in Pittsburgh.  It was supposed to have some of the best desserts in town, but I am simply not impressed.  The restaurant itself is ok for the food, but nothing special.  \n\nFor the price I always felt like I was a poor college student getting ripped off (mind you in retrospect as a working man now, it's not as bad), but not as much as when I got the desserts.  Many times I entertained the notion that that they sell their desserts by reputation.  And maybe the reputation made me expect higher quality desserts for those \""average\"" finales to dinners.
Classification: hygrodeik


Case: Extremely dirty and will never return.  Nail glue/dirt/dust on every table.  Nail techs come in and out and do not look professional, they just want to get outta here and move on.  Liked the decor but so much clutter.  It's a shame as I've heard great things about this place yet it was a disaster and I should've walked out upon seeing the mess.  Nail tools and supplies can transmit so many germs and this place needs to treat their business like they care.
Classification: hygrodeik


Case: This is a very nice addition to the downtown Mesa landscape.  Great food, great room.  It's hard to explain the nuances of the place, but the web site will give you a pretty good sense.  The vibe, food, music are all good.\n\nIn the evenings, the owners are very visible.  When you are there, you basically feel like you are at a house party at their house.  The servers are all very upbeat as if they like being there also.  \n\nThe night I was there, guitarist Carmine D'Amico was leading a jazz quartet that sounded great.  Carmine is studio legend who retired to Arizona after living in New York for his entire life.\n\nI'm not a wine expert, but friends who were there were very happy with their choices.\n\nI had a rigatoni dinner with marinated tenderloin tips, artichokes and some other veggies mixed in.  It was really, really good.  Not your everyday pasta.  Apparently, the dinner menu is created by the chef who came over from the Roaring Fork.  I believe it.\n\nI also went in for breakfast.  The room seemed to have lost a little bit of the vibe and was much more of just a restaurant.  I'm not sure if the new chef put together the menu as it seemed to be pretty standard fare.  Nonetheless, my wife was very happy with her salad and I had a really nice breakfast wrap.\n\nThe other reviewer who said that the place seems like Denny's on the outside is spot on.  In fact, the place used to be a diner.  The new people have done wonders transforming the inside.\n\nI wouldn't necessarily consider the breakfast a 5-star experience, but dinner is without a doubt.\n\nIf you like the finer things and want a place to become a regular where you can relax and feel comfortable, this is a good place to check out.
Classification: coarrange


Case: Been a regular for months. Ordered Chicken Fried Rice & Shrimp Spring Rolls. Very flavorful, delicious. Great food, staff is very polite & attentive. Nice cozy atmosphere. Zero complaints.
Classification: coarrange


Case: By far the best airline ever. Friendly staff. Extremely clean and I love the purple disco lights and upbeat music. Watched tv the entire time with plenty of leg room which made the time fly, literally.
Classification: coarrange


Case: The Trump hotel is valet only and when you walk inside there is the check in area and you can head straight to the hotel. As for the actual hotel, you have a main door which opens and there are two separate hotels after you open the first door. Not sure why it is that way. The rooms are very spacious but my friends tell me that room service sucks. It is far from the strip so you have to taxi to the strip unless you don't want to drink that night. There are better rooms for your money ON the strip!
Classification: hygrodeik
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Stayed there this week . Nice property, good buffet, but watch out for all the added charges . Extra fees ala the airlines for early check in, late check out, the $20 daily resort fee covers only one device for wifi Internet, other devices cost 15 each per day. They nickel and dime you to death here. The housekeeper didn't show up til 4 pm, the pool lounge chairs were in disrepair. Maybe Paris/Ballys Should take Some of those extra fees they are collecting above the room cost and repair the pool chairs and hire more maids so the room will be cleaned before 5 pm!\n\nThis is a nice hotel, could be 4 stars easily, but greedy and ineffective management reduced it to 2 stars so people are forewarned that the additional gouging fees are coming and you dont get shocked. In this Ballys hotel, you're not a guest, your a TARGET! We will go elsewhere next trip. No more Ballys houses for us!