Text - We LOVE this bakery! The breads are perfect. We've tried Honey Wheat (deliciously sweet), Light Wheat (a blend of white & wheat breads, not as dense but just as delicious), Chocolate Babka (airy white bread blended with Ghirardelli semi sweet chocolate twisted throughout, uh ya, yum!), Blueberry-Peach (perfect for breakfast), Tomato Basil (elevates any sandwich), and their Ciabatta (spongy with a chewy crust with a hint of olive oil & salt). Their Carmelitas are addictive (cookie bar layered with creamy caramel and quality chocolate). Raspberry scones, cookies, & brownies are all incredible.
Group - undisputedly


Text - I wish I had looked at Yelp before coming here. But I can say - I understand why this is 3 stars. \n\nWe walked in to and almost empty resto after first trying to get into a packed Flour Child. We thought we found a hidden jewel.\n\nWaiting in the single register line for nearly 20 minutes behind 4 other people (one single + 1 group of 3) was ridiculous.\n\nWe tried to give benefit of the doubt - thinking our fellow diners were (perhaps) being difficult. Nope!\n\nThe wait sucked. \nPricing was high. \nFood was good. \n\nSo, my summary, I won't be back. With so many other faster, better fast casual restos in Arcadia (paradise bakery, wildflower, anything at the Biltmore) this place has got to pick up it's game or it will be just another short-lived place that changes names 1,000 times. But without the endearing \""you know the old Chestnut.\""
Group - nonfeasance


Text - First, we usually enjoy Panda Express: and over the last few years, have eaten at MANY different locations in both Las Vegas and other cities. We understand that the POOR experience we had here is because of ignorant franchise owners at a single location and not a reflection on Panda Express in general. Nevertheless, we learned the hard way not all Pandas are created equal!\n\nUGHHHH. Unfortunately, we made the mistake of trying this Panda Express because it was very close to the doctor's office where my 94 year old Mom had an appointment.\n\nIt was about 3 o'clock in the afternoon...well after lunchtime and before dinner. There was nobody eating there, but EVERY table was DIRTY with crumbs, noodles, spilled soda, etc.It was disgusting. We couldn't find ONE clean table to sit at. I went up to the food line to ask someone if they could wipe down a table and was ignored for at least a good 2-3 minutes by the manager and three members of the cooking staff who seemed to be very busy talking at top volume in Spanish. Finally, a woman with a name tag that said \""Manager\"" came up to me thinking I was ordering food and barked, \""What do you want?\"" I answered, \""We'd like a clean table to sit, can you wipe off a table for us?\"" She seemed annoyed, \""Give me a minute.\"" FIVE more minutes passed as she proceeded to leave us standing and waiting (a 94 year old woman on a walker) as her loud conversation and laughing with employees continued.\n\nI had to ask her one MORE time AGAIN if we could please have a clean table . Finally she begrudgingly came over with a wet wash rag to wipe. I asked her if she was the manager to which she replied in a challenging tone, \""No, I am the assistant, why?\"" I said, \""Because all the tables in your restaurant are dirty. Don't you think you might have more business if you didn't have to leave customers standing and waiting several minutes to sit at a clean table?\"" \n\nOh, she didn't LIKE that. She gave me the stink eye and walked away. We should have just LEFT at that point, but unfortunately didn't. After wiping ONE table for us, she retreated back behind the food line and continued blabbering away with employees in Spanish, apparently comfortable to continue leaving all the other tables in the restaurant dirty.\n\nWhen we finally went to order, half of the selection trays looked almost empty and dried out. They acted annoyed that some of our order choices required them to cook fresh. My mom only wanted a water to drink, so we got her a water cup. The second time the caregiver took my mom's water cup over to the drink bar for a refill, she put ice tea in it. The \""Manager\"" noticed right away and came over scolding her,\"" Those cups are for water only, you'll need to pay for that tea!\""\n\nYeah,they can leave customers standing around and waiting ten munites before they can be bothered to come and wipe down a dirty table, but a 94 year old woman drinking a tea she didn't pay for...IMMEDIATE response. SCREW you, Panda Express! BOO HISS! \n\nBTW...we paid them the $1.72 they demanded for my mom's tea.\n\nThe last part of our negative experience here actually happened while we were eating. We started to slowly become aware of the odor of sour mop and garbage. The longer we stayed, the more noticeable it became. Determined it was coming from BOTH of the inside garbage cans in the restaurant which were filled to the brim (No customers in the place, but too busy to wipe off tables and empty the trash). We can only conclude that from the smell, when they DO empty the trash, they don't bother to clean or sanitize the liner pails. GROSS!\n\nI CAN report that none of us experienced any sickness or food poisoning as a result of our meal here. When we left, that was a concern in the back of my mind. If you are considering eating at Panda Express, you will be much more pleased to drive five more minutes to the location at Durango and 215. That Panda Express knows what they are doing. They have consistently fresh food, a clean and pleasant interior, and really friendly employees that really care about your meal.
Group - nonfeasance


Text - I have been going to this restaurant since it opened about 5 years ago (I think).  I love noodles, and this place has really good noodles!  I usually get the singapore noodles with tofu and shrimp.  This is my favorite place when ordering tofu.\n\nMy husband usually gets the mongolian beef.  We also love the chicken and potato entree and lettuce wraps.  USUALLY the food is perfect, but there have been a couple of times when the food was \""just\"" good, possibly due to a different chef of something.  \n\nWe usually order about once a month or so as we do not regularly dine out.  This is my favorite place for Asian food and/or noodles.
Group - undisputedly
Classify the following: For some reason the food wasn't as good here as I remember at other Five Guys.  Too much grease, not enough flavor.  The fries had way way too much salt.  Maybe it was old...