Case: Good steakhouse.  I've been here about half a dozen times.  I've never had a bad experience with the food here, or the service.  I prefer this over Morton's and Ruth's Cris, but not over City Hall or Mastro's other steakhouse up in North Scottsdale. \n\nStandard menu.  Everything is a la carte, like other fine steak houses.  If you go here, you will not be disappointed...but be sure to make reservations.
Classification: houseful


Case: We arrived four minutes early after a taxi ride for our reservation and made an early reservation because we had plans for seeing a show. We were made to feel very unwelcome so we opted not to return. The Bar was full of happy hour patrons and we were given the ultimatum to sit at the bar and buy some small plates or to leave and come back in four minutes. If the restaurant was closed at the time I'd understand but it wasn't and I had a reservation.The host knew we had a reservation and told us to leave. \n\nWe had a lovely meal somewhere else without having a reservation.\n\nWe were looking forward to dining at Fleur but will probably skip it next time too due to it's a big town with many options that are more welcoming.
Classification: encephalospinal


Case: 24 Oz. Bone-In Ribeye. Medium Rare! \n\nAgain, maybe I'm not the Steak Connisseur most of you are who frequent these establishments. I definitely have more of an Asian Fusion Tongue of sorts. But I did love my Bone-In Ribeye from Ruths Chris long ago. I had a great steak at what once was 3950 at Mandalay Bay. And I loved N9ne at Palms.\n\nBut this experience at Vic & Anthony's was Amazing! Maybe I wasn't expecting much as we were in Downtown Las Vegas, where the entire area just reeks of something so different from the likes of Mandalay Bay, Caesar's Forum Shops or even Restaurant Row down Flamingo. But it's not very difficult to recognize great service, a tasty steak, and some decent ambiance!\n\nLike I've mentioned, I had the 24 oz Bone-In Ribeye that just may be the best steak I've ever had! Aged to perfection, and cooked EXACTLY the way I wanted, soft and juicy on the inside, some great seasoning along the outside, especially around the bone. This steak was so good I have been craving another every day since I left there! Also in our party - a Ginormous Lobster, the Sea Bass and a no-bone Ribeye. Everyone was completely satisfied with their entrees as we didn't even get to the asparagus and other sides!\n\nOur server was extremely attentive and friendly as she also recommended a great red wine to go with our meal and threw in a couple of desserts for us to share for our birthdays (3 July Birthdays and 1 August Birthday), I thought she went completely out of her way to do that for us, but it totally completed a Great Evening there. The Creme Brulee and Chocolate Cake really did finish off our meal to Perfection!\n\nCan't recommend it enough! Another Wonderful Dining Experience with Great friends, Great Food, Great Service!
Classification: houseful


Case: Firs off I agree with all the negative things said about The Cosmo. Very disappointing .....HOUSEKEEPING STOLE FROM OUR ROOM ON NEW YEARS EVE. Took my friends entire wallet and money with it . We left the room for 4hrs and it was there before we left, came back to our room and it was gone. Only people who had access to our room was housekeeping who came in and made our bed.  Never thought such a so called \""High end\"" Hotel would have staff like that .   I've stayed at many hotels in LV and this is not a favorite. It was new years so we made the best of it . BEWARE DO NOT LEAVE ANYTHING IN YOUR ROOM OF VALUE.
Classification: encephalospinal


Case: The customer service here is awful, very unfriendly employees.  They are also not very generous with the serving size of certain subs (Steak, Chicken teriyaki etc.).  Other than that the food is identical to any other Subway, but I try to go to the Subway on Waterloo Campus over this one whenever possible.
Classification: encephalospinal


Case: Really great food. At lunch order the $9.99 combination of half salad and half pasta.
Classification: houseful
Classify the following: So I come here on my birthday thinking it's the best Buffet in town. (A little pricey for me  )but it's NOT! Well the food was good. The false advertisement took me by surprise. I called the Buffet around 6 pm to make sure they had snow, king and stone crab and the Buffet said they sure did. For $50 per person I thought that was great. So decided to try. Side note I've been going to the Bellagio Buffet for $29 mon - thurs & get a king and snow crab. They have it complete separated. Ok now back to Bacchanal Buffet. I ask the chef at the crab station where the stone crab was and he looked at me like I was crazy. He said we don't have stone crab and the king crab is mixed with the snow crab. It was like looking for a needle in a hay stack. Started out disappointed. Talked to the front person seating guests and they apologized for not having stone and assured me they have not had it or ever had it and that king was not really available. They said \""Michelle\"" the manager on duty would come over to my table and explain. Well \""Michelle\"" never came. The front lady came again to my table & apologized for Michelle not coming and said would have the main dinning restaurant serve me some king crab. So they did. And it was good. But the quality of the king crab was no where near as large or tasteful as the Bellagio Buffet for less money. I'm not coming back here for this price.., rather go elsewhere!