Case: I tried this place a few months ago but forgot to Yelp it for some reason. I had high hopes. It's close to my work and could have been a regular lunch destination. Unfortunately, I have not returned and don't plan to any time soon.\n\nI believe I ordered the Beef and Lamb Mixed Platter. I can't put my finger on it, but it just wasn't satisfying. Perhaps it was a little too dry for me. It wasn't terrible by any stretch, but just as my star rating says, I've experienced better.
Classification: uredosporiferous


Case: I LOVE THIS POOL! it's so much fun and the setting is awesome. \n\nonly downfall there are a lot of kids, but i noticed going on off days \""sun-thurs\"" the amount of children are minimal\n\nwhat i recommend is to go to fat tuesdays in mandalay place get your drink come to mandalay bay beach get a lounge chair drink and relax then play in the beach or the lazy river\n\nALSO THEY DO NOT RENT OUT RAFTS! BUY ONE @ TARGET OR WAL-MART AND BRING IT! small ones are $16+ and large ones are $22+\n\nthe food is also meh...i would recommend eating before coming here...i wish they had better quality food like at the venetian/palazzo pools
Classification: premeridian


Case: Zesty and flavorful! I wish to frequent this spot again!! On the smallish side, with a lovely ambiance. They get their gluten-free bread from The Silly Yak Bakery & Bread Barn!
Classification: premeridian


Case: Great Chinese food and good value for lunch specials. Can say all the dishes I ate were delicious but the dinner portions are a little skimpy, lunch is a better value. Tried the sweet walnut shrimp, curry beef stew, mixed seafood, hot n sour soup, and the beef hot pot. All yummy.
Classification: premeridian


Case: My wife and I we're at Spphire Mrtini down the street and decided to go for dinner. We went to Oean Prime on a lark. We wound up sitting in the bar which was very comfortable and they serve the full menu. \n\nTe bar had great ambiance with some good guitar and even people dancing at some point in the evening. We started off by ordering some cocktails. My wife had the Berry and Bbbles and I had the Mojitowhich had some berry action as well. The cocktails we're superb. \n\nOur server Carrie was a doll and very attentive without being intrusive. We started off with the seafood tower. The quality of the oysters we're by far the best and the lobster was okay. In the future I would just order the oysters. \n\nWe also shared an order of the sweet Chili calamari which was excellent and I strongly recommend it. \n\nFor dinner I had the bone in fillet, and my wife had the Australian lobster tail. My steak was cooked to perfection and a light to eat. We also orderedhe jalapeno gratin potatoes and the truffle mac & cheese. The truffle mac and cheese was great. The Au gratin potatoes need more flavoring for my book. \n\nDesert was equally delightful and we sampled the key lime pie and the sorbets. \n\nAll in all a great date night for any couple with a casual feeling. The design of the restaurant is fantastic and you can go wrong for dinner or just drinks. Plenty of flat panel TV's if you want to enjoy a game in the bar as well.
Classification: premeridian


Case: We went on a Sunday for a late lunch.\n\nNo one greeted us as we walked in and we waited there for a few minutes, the bartender glancing over at us once but largely ignoring us the whole time. When the girl came out of the back, she said she was sorry and blamed the computers being down for her not being at the front. She then took us across the patio and into an uncomfortably cold room with a bunch of flies buzzing around. There was a strong smell of chemical cleaners. We were greeted by our server within a few minutes. He asked us for our drink orders (just sodas) and came back a few minutes later with those and our chips with salsa.\n\nThe chips were great; fresh. warm, and lightly salted. The salsas, though, tasted jarred and not fresh at all. They were okay; it would've been really easy to just chop up some fresh cilantro and mix it in to give it a brighter flavor. Tasted like Sam's Club salsa.\n\nWhile ordering, my mom asked if they had any specials and our server paused, looked unsure, and just said \""Uhhh no, I don't think so,\"" and then asked what we wanted. After ordering, he came around to top off our drinks and chips somewhat often, but it took 35 minutes for us to get our food with almost nobody else eating at the restaurant.\n\nWhen our food came, our plates were hot and there was a dried crust on top of my beans; a clear sign of sitting under a heat-lamp for 5 or 10 minutes. I ordered the \""Street Tacos\"" with el pastor, carnitas, and swordfish. What little meat was actually on the plate was buried under a massive pile of cabbage, shredded cheese, and red onions. I literally couldn't tell which taco had which meat in it until I bit into it. With no sauce, all of the \""fillers\"" on the tacos made for a very dry, veggie-heavy bite. Carnitas was nothing special; swordfish was decent, but had too much spice for the delicate flavor of the fish; el pastor just tasted like someone grilled pork with nothing on it but orange juice. Black beans were alright, but certainly not the best I'd ever had.\n\nMy girlfriend had the guacamole on her burrito and said it tasted bland and flat, as though it had been in a refrigerator for a few days. She also said the big chicken burrito she got was \""average\"".\n\nWhen our server came to clear our dishes, I had eaten one taco (the carnitas, out of hunger) and maybe a bite out of the others. He asked if I was finished, I said \""Yes,\"" and he just took it without asking if I enjoyed everything as there was still more than half of my food left. If he didn't care or even notice that I didn't eat a big part of my meal, I don't care to bring up the problem, especially when the rest of my experience was so mediocre.\n\nEven while accounting for the computers being down, our server still took a long time to write out the bill and bring it to us. By that time, we were there for 75 minutes and wound up spending 90 there before leaving.\n\nEach time the door opened up (they have two buildings and have to bring food out of one, through the patio area, and into the other), more flies flew in and they kept landing on all of our food and drinks.\n\nThe theme is really forced. The colors are obnoxiously bright and some of the decorations look like tacky garage-sale items. The music is really loud (where we were) and some of the songs were really annoying and repetitive.\n\nThey bring food out of the kitchen through a tiny hallway next to the bar, around a series of blind corners. This hallway is also where the restrooms are and my mom nearly knocked over a server carrying a huge tray of sizzling food, and she had to back out of the hallway before going into the restroom. The server then came right through the entrance part of the restaurant, forcing people just walking in to move out of the way.\n\nOverall impressions:\n\nPros:\n\n+ Food wasn't terrible\n+ Server was polite\n+ Menu offers a few more traditional Mexican items than your average Americanized Mexican restaurant\n\nCons:\n\n- Food wasn't noteworthy; maybe a 5/10. What wasn't fresh was boring and what tasted fresh had flaws with flavor and ingredient balance.\n- Server seemed unknowledgeable and was slow, even with almost no one else dining.\n- Theme and music got annoying after awhile\n- Flies buzzing in our faces\n\nLasting thought: Just another mediocre Americanized Mexican restaurant with more attention to theme and atmosphere than on food and service quality. Not sure on the night-life (the patio would probably be nice and they have a full-service bar), but this early-afternoon meal left me still searching for some classic juicy, tangy, fresh, crunchy, and creamy Mexican food. I could've gone to a hole-in-the-wall Mexican food place, spent 15 minutes, spent half the money, and had the same amount of food on a completely different quality level.\n\nRecommendation: If you want to spend $13 for a plate of average food with average service surrounded by a very forced theme, go for it. If not, look for lunch and early dinner elsewhere. Probably won't come back.
Classification: uredosporiferous


Case: Brutopia has an interesting layout- that is, the way the tables are set out. it appears to be an older building so that might relate to the layout. There are 3 floors so there's a lot of space, however it was still difficult to find a table at first as it was busy.\n\nThere's a selection of house beers, some of which are seasonal. I opted for a raspberry house beer, which was just ok.\n\nService was really slow, it took a while for any service. Maybe it was just a really busy night, but this place is just ok, nothing exceptional.
Classification: uredosporiferous


Case: We went yesterday and were not impressed. I hadn't seen HSP's review, but would pretty much agree. I'm actually a bit upset that I can't give the place zero stars, because when someone walks away from breakfast hungry because the food was inedible, I don't think the place deserves even one star.\n\nI don't think that anybody mentioned this yet, but this is NOT a full service restaurant. One walks in, stands in line and orders at a counter. The menu is painted on the wall behind the soda machine. This is not necessarily a deal killer, but based on the previous Yelp reviews I had expected a sit down and be served kinda place (What can I say? I'm lazy on weekend mornings...)\n\nI ordered the pancake breakfast ( \""2 pancakes, two eggs and choice of applewood bacon, sausage, ham or turkey\"" - I got mine with bacon and oatmeal pancakes for $6.99), and my companion ordered the egg white omelet (\""egg white filled with roasted turkey topped with  tomato-avocado salsa w/ 9 grain toast and rosemary potatoes\"" - $6.99).  Croque Madame (\""ham, tomato and melted gruyere on sour dough w/ sunny side egg, side of rosemary potato\"" -  there's mustard on it too, and it was $7.29) is a favorite breakfast treat of my companion, so we decided to order one and share it. We also asked for coffee and water.\n\nWe were handed ceramic mugs for the coffee, but styrofoam cups for the water. The coffee was in urns on a side table near the register with a self-serve soda machine. The only source of water was the 'water' button on the soda machine. The coffee was ok, nothing particularly bad or good of note. The water from the machine smelled like dead fish and was undrinkable.\n\nBreakfast arrived on ceramic plates, but guests must retrieve their own plastic utensils and napkins from the counter. This I don't really understand... If they're going to have to wash the plates and coffee mugs anyway, why not give me real silverware and a water glass???\n\nEverything was lukewarm at best when it arrived. I went straight for the eggs while they were at least a bit warm as I'm not a fan of cold eggs. I had ordered them over easy, and they were either over-cooked or had continued to cook on the plate while it was obviously waiting to be delivered. I also had my half of the Croque Madam, which probably could have been tasty had it not been delivered cold. The pancakes were a bit chewy and rubbery but edible. The \""applewood bacon\"" was indistinguishable from bottom shelf, cheap grocery store bacon - thin sliced, soggy, greasy, and cold.\n\nThe biggest disappointment was my companion's egg white omelet. It was egg whites folded around sliced turkey sandwich meat. It was slightly undercooked, so the interior was turkey covered in uncooked egg white. The \""tomato-avocado salsa\"" consisted of 3 cherry tomatoes sliced in half and about 6, 1/4\"" cubes of avacado dropped on top of the omelet, there was nothing \""salsa\"" about it. My companion took one bite of the omelet, grimaced, shivered, and didn't touch it again. \n\nThe omelet and croque madame were served with fried potatoes which were almost completely without color from cooking. Some were cooked through, and some were raw potato in the middle. I can't confirm it, but the lack of color and inconsistent doneness made me suspect that a microwave was involved.\n\nThe best that my companion could say was \""The toast isn't bad\"", which is good, because that's all she ate.\n\nNothing about my experience at Kafe 440 would give me even the slightest inclination to return. The $2.99 breakfast at the Ikea down the street is far superior in quality and value.
Classification: uredosporiferous
Classify the following: The Better Half (TBH) and I were antique shopping next door and she decided to stay much longer than I expected, so I walked over here to watch some basketball in the Sports Book.  This place is a dump!  It's old and very smokey.  The last time I was in this casino, was in the late 1990's and it still looks the same.\n\nI watched basketball games for around 2 hrs while TBH shopped and when I walked back to see her, she said I reeked of smoke....yuck.\n\nReturn Factor - 5%