Text - Before going we called and the hostess let us know about happy hour. Half off beers and pizzas from 4 til 6. I also checked online for their happy hour which also states the same thing. Upon receiving the bill only the draft beers were discounted. I asked the waiter and he was shocked. He asked the hostess and the owner who was there and they said they never said or heard anything. At this time we showed the owner and waiter the website stating the discount.  To make things worse the waiter gives us $15 off, then when the owner finds out, he takes it off charging us full price. He came over to tell us we were wrong and he was right, he then went to argue at another table that had presented a coupon.  No sorry no nothing, the waiter was the only bright spot.
Group - moderation


Text - Have had 3 bad experiences at this location. One was when they gave me the wrong food when I ordered online, then the next time they messed up half of my online order and then the 3rd time I went into dine they made my burrito so small it was not filling. They are extremely conservative with all of their burrito making. Would not recommend going to this location.
Group - moderation


Text - I think I'm over QSL.  That about sums it up.  This location is a disgrace to the chain.\n\nMy most recent experience, which was just one hour ago, left me at a loss for words.  Working in Oakland and having a limited amount of places that deliver, QSL is usually a decent enough place to order from.  Or at least I thought that, not so much anymore.  After reading their menu I decided I would try something new that I haven't had before.  I opted for the Chicken and Mac N Cheese.  With this you get to choose the lube sauce you want.  I opted for the Golden Garlic sauce and thought that would be mighty tasted when cut up and mixed with the cheese.  Well, it may have, but they messed up the order.  What I got was their Mild sauce, or at least I'm guessing that.  On the receipt it says 'Buffalo Chicken.'  As for the 'generous portion,'  maybe if you are a child.  I am an adult, and a generous portion or your pre-prepared Mac N Cheese should not be less of that that you get in a microwavable one from Kraft.  The garlic bread that comes with it might as well have been called wet cardboard.  Toast implies that it'll have a crispy crunch to it, not that you could probably throw it and it'll stick to the wall.\n\nAs for your receipts, do NOT insult me by highlighting the bottom about how much tip  you want.  I tip, and I tip well, but do not insult me by telling me that you are more expecting than suggesting what I give you extra.\n\nI do not like giving out one star reviews, but with being insulted this much by this location, there is deserving in it.
Group - moderation


Text - I really like this place.. Great tea, great service, locally owned store.. Can't beat it. Few yrs ago I remember working with the owner on a neighborhood school fundraiser, she donated the tea on many occasions. It's a great place to checkout.
Group - bilk


Text - I took my Fender Hot Rod Deville 4x10 tube amp into Ziggie's for repair on a serious noisy buzz coming loudly through the speakers (even louder than the guitar signal!) Before taking it in, I did everything in my ability to troubleshoot the issue on my own (I am very poor, you see). I had recently replaced the tubes (carefully, with the help of a professional), the buzz dd not improve, so having heard good reviews, Ziggie's was my next resort. \n\nThe repairman at Ziggie's was very kind, and knowledgeable. He assured me that it probably wasn't the new tubes I had installed (woo!) and that there was probably some short inside the circuitry of the amp. He had the amp for a three whole weeks (I had other options for live gigs luckily) and when I got it back, the amp was as good as new. The grand total was a $60. I sighed with relief, expecting the charge to be much higher. I'll most likely visit Ziggie's again with my next inevitable musical instrument problem.
Group - bilk


Text - The service wasn't great, but the food, my god..... was.\n\nI had the Filet with Merlot butter and I have been dreaming of it ever since. The wine selection is extensive and for that- I like as well. The pricing was decent for the quality and amount. I will for sure be back!\n\nTip: if you pass up the Mashed Cauliflower... there is seriously something wrong with you. It was heaven on a plate. Mmmmm...
Group - bilk
Classify the case below.
With such amazing golf courses with exceptional guest services, I think Troon North is the place to visit if you love playing golf.  I'm a novice golfer, but I will definitely rank this place as #1 on my book.\n\nThey have two courses; I thought the Monument was a tougher than the Pinnacle.  Nonetheless, they are both well maintained with challenging layout that every level of golfers can enjoy.\n\nOne more thing, do wear a long pants.  It'll allow you to go into the bushes to look for your ball.  Those bushes/cactus sure will hurt ya!