Text - Pricey, and you should make a reservation ahead of time to guarantee a table. However, the service was friendly and the food was excellent. When the weather is nice outside, their outdoor patio can't be beat especially since smoking is not allowed (yay!). This is possibly the best outdoor eating experience available in the burgh due to the location away from traffic noise and smoke.
Group - Kuli


Text - We arrived at the hotel around 11ish only to have to wait to get adjoining rooms with our friends. We were told to check back in a couple of hours which we did, but the rooms were still not ready. This time we were told to come back after 3. We came back after 3 only to find out our rooms were still not ready but they found another set of rooms to give us. After waiting around for so long I wanted to take a shower. So I started unpacking my things and unfolding the bath mat only to find a bug. Wasn't sure at that point as to what it was, so I asked my friend to get rid of it. This is when she confirmed that it was a bed bug! She called the front desk only to have them put us in a \""VIP\"" room which was the same size room only with a view of the strip and a fridge. We didn't get any compensation for our troubles. Really disappointed in their management in handling the situation. \nHad to call house keeping for some hangers, luggage rack, and pillows twice for the first room and again for the second room after we changed rooms. The person who answered the phone both times was not the friendly staff one would expect especially after finding a bed bug. \nBuffet here had some great reviews from friends back home. It had a good selection of foods and desserts here. I stayed with the turkey and stuffing. Overall it was okay. \nLocation of the hotel was a plus, being somewhat in the middle of the strip and near the Fashion show Mall. Valet service was great. Thanks to the guy who helped us packed up our Jeep Compass with 13 pieces of luggages and carry ons and 4 people! It took some muscle and organization to make it work and he made it work!! \nIf it weren't for the bed bug and how it was handled, I would have given this hotel a higher rating. Handling of the situation was a disappointment.
Group - Boche


Text - I'm very frustrated with this gym.  The trainers have been hanging around the checkin counter pressuring people to complete a fitness assessment so that they can sell them personal training sessions.  As a member, I know those services are available, and if I want to participate I will ask.  I don't appreciate being hounded while trying to enter the club to workout.  I hope that this stops soon or I will have to seriously consider switching gyms.
Group - Boche


Text - SMH........... I don't understand why TAO is so hyped up. Yeah I got in quick.. yeah the decor is nice... yeah there are girls with just flowers on their nips in tubs filled with rose pedals.. but seriously?? Place is big, yes it is.. okay music.. but table areas were small. The one thing I really hated at TAO was the bouncers... wowwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww.... I can't say it enough... they are super DOUCHE like.. just this one African American woman that covered the upper level that night. She was just something else.... SMHHHHHHHHHHH...
Group - Boche


Text - I have been to this Garcias on several occassions, and each time the quality and service gets worse and worse. \n\nIn general, they serve \""cheap\"", large-portioned, Americanized versions of  Mexican food that are swimming in a pool of oil from the loads of cheese and fryer oil that has been dumped on. If not oil, then everything else is wet from a sauce of some kind from being added on (e.g, enchilada red sauce).\n\nWe visited on 9/26/14 at 7 pm with a group of 12 who had made prior reservations. We were seated in the furthest most corner, next to a group of 40, and a second group of more than 20. The noise level was deafening. We were given one glass of water each, two baskets of chips for the tables, and were made to share salsa out of a 2 oz plastic condiment cup for each 2 people. \n\nTwice we had asked to put in a drink order for margaritas and daquaris. The first time the waitress forgot, and the second time, the waitress got the orders mixed up. The bussers were not able to take drink orders because they were under 18 and could not handle alcohol. \n\nAfter the hour, we had our water glasses refilled for what would be the only time of the evening, and then our orders were taken. Fourty minutes later, the staff dumped the food on the table, then quickly left. The chicken enchilada was served as a beef enchilada, which had a strange texture to it, and the cheese enchilada was served as a chicken enchilada. \n\n\nExcuse after excuse was made for the slow service. \""It was a slow night so we sent staff home early\"", which makes absolutely no sense, unless a group of 40 shows up with no prior notice..and then followed by a group of 20. This restaurant was well aware of their capacity levels and are not able to service all the seats they have inside.\n\nWhen the checks finally came, we had to wait 20 minutes before they were paid, because no one would pick them up. I had to get up and flag down the manager Gloria, who gave the same lame excuses  - although she made no apologies or attempt to make up for any inconvenience we had. My complaints were quickly shrugged off, and I could feel her uncaring attitude and desire to just have us pay and leave.\n\nThese people treat their customers like this because they can -- they serve low-quality food in bulk to people who have no expectation of service. If someone does complain, they can make up for it in quantity with other guests coming in. \n\nI would suggest you save yourself the headache, and go for somewhere more authentic --- like a Filibertos. \n\nThis place is just down right horrid. Stay away.
Group - Boche


Text - Found this place on a recent trip to Vegas. This place is one of the best Thai restaurants I visited in my 20 years in the USA from Thailand. This is the place for Isaan (northeast Thailand) dishes. My favorite is the Tom Saab-spicy and flavorful. Oh, the fried oyster is great, too. This is one of the dishes that not many places can do it well. But Weera Thai can make it so that I can say \""wow!\"" after the first bite. The staff are very nice and friendly, too.
Group - Kuli


Text - As good as it gets in AZ. This is probably your best bet for a Vegas style buffet 300 miles away from Vegas. The line can be horrendous, especially on holidays and weekends. Wandering Horse is by far nothing like home town buffet or Golden Corral.  On seafood nights it's like they need line security for the crab & lobster claw section because people start getting ignorant and act like they don't know how a line works but other than that, it's a very enjoyable buffet. High quality for the most part and very clean.
Group - Kuli


Text - My first time at an In-n-Out burger!! Being an east coast guy, and NY in specific, i never saw any in-n-out, steak-n-shake, or any of those type of places. I was in Vegas for a few days and had FatBurger several times. Then, while driving around killing time, i see In-n-Out. The tales of this place are legendary (up there with White Castle), so it was a must that i stop by. The first thing i noticed was the insane line. I was determined to wait though, and shockingly it dissipated in about 3 minutes. Next thing i see is the most basic menu i had ever seen: Burgers /Hot Dogs/ Fries.. is that it? I ordered a couple double cheeseburgers and fries, then jealously saw some people getting fries with sauces and cheese. That wasn't on the menu but i guess if you go there frequently, you know.
Group - Kuli
Classify the following: We tried this spot over Memorial Weekend. The waitress was very friendly and described the menu thoroughly. In her words, this was cajun creole inspired food \""with a Pittsburgh twist.\"" I'm not exactly sure what that means, but I think that gets them off the hook with some of the Bayou Purists here.\n\nWe tried the frog legs and fried artichoke appetizers. I really enjoyed the frog legs, but I'm not much of an artichoke guy. I had the gumbo for a soup course while my mom and wife had salads that looked fresh and green.\n\nFor the main course I had the shrimp and grits. The shrimp had nice size, texture, and flavor. The whole dish came together well.\n\nFor dessert, I ordered the beignets.  These beignets were heavier or more dense than I was used to.  I did not enjoy them as much as I have at the famed Cafe du Monde, or even at a local church fair. However, even bad beignets are still pretty good. \n\nWe were seated near the kitchen, so it provided some nice entertainment and distraction as we waited. We took our meal very slow, enjoyed some drinks, and ordered each course individually.  We were waiting for a friend and never felt rushed by the staff -- but weren't ignored either.\n\nI like their mixture for the hurricane cocktail. The fresh juices add a lot. \n\nThe bar scene up front was very busy and very loud, but it is quieter in the back and more fit for conversation.  The bar crowd was young, hip, and attractive.\n\nThey have valet parking; I think it might even be complimentary, if I remember correctly.