Example: Im honestly confused on what this place is? Its half deli/ half pizza? With weird movie posters on the wall? Ive had the pizza before, its OK. The place always seems to be a mess though, something a good days cleaning would help.
Class: twinness


Example: Culinary Dropout rocks!  The drink menu is awesome.  Tons of beers to choose from and many priced around $5.  The cocktails are very unique and really good.  Now to the food.  There are many standouts, but if you could only get one thing, get the Soft Pretzles with Provolone Fondue.  They are amazing and I dream about them often.  Soft pillowy pretzle bites that are moist and amazing.  So good you can eat them plain.  But you shouldn't because the provolone fondue is super yummy.  For the entrees, I've had the Cuban Sandwich, Shaved Prime Rib Dip Sandwich, The Pub Burger, and the Gnocchi.  The cuban sandwich is made with pork belly and is amazing.  I usually ask for a little extra yellow mustard because I like my cuban to be a little more traditional.  The Pub Burger is amazing.  The Gnocchi is make with mushrooms and truffle oil and is heavy, but worth it.  \n\nThe atmosphere is beautiful and all of the waiters I've had have been great.  They always make great recommendations are will take care of you.  \n\nI will keep going to Culinary Dropout on a regular basis.
Class: befume


Example: I've only eaten here once. And when I went, it was a nice time. I had a nice strawberry & chicken salad. It was verrrry sweet! It almost hurt my teeth! The place is very beautiful and small. I don't recommend coming with a large group unless you want to dine outside. \n\nThe outdoor dining area is very beautiful. The Hear Museum is a very pretty place. I love the water canal and mock wo'o (swimming holes). \n\nMy largest complaint is that besides the Pesole (which isn't that great btw), nothing on the menu is traditional Native American Fare. As a Native person who appreciates the wonderful tastes and textues of traditional Native foods from the many tribes of Arizona... to have a museum that celebrates our cultures and yet doesn't celebrate our food is counter productive and disappointing. We eat more than frybread!!\n\nIf you're out at the museum and want a nice quiet lunch in a tranquil autmosphere this is a great place to dine. But PLEASE don't think what they serve is what Natives eat!
Class: befume


Example: Food is good but the wait staff is VERY SLOW and the Hostess is RUDE'. Won't go back.
Class: twinness


Example: One thing I've discovered about Long Wong's is that the quality and service depends a lot on the location.  For instance, the wings at the Scottsdale and Thomas location are different from the wings you'll get at the Two Hippies location which are also different from the ones you get at my regular spot, and the one I'm going to talk about; the Stapley and 60 restaurant located next to the giant laser tag arena.  If you're thinking that maybe I've eaten Long Wong's wings and then played laser tag, you'd be right, I did, and it was awesome.\n\nThis location is cleaner and larger than most, and though it doesn't have the Ms. Pac Man game like the Scottsdale and Thomas location, it does have flames painted on the walls and flat screen TV's which are almost always tuned to Fox News or some sporting event I don't care about. \n\nAnother thing that has always intrigued be about this location is the walls.  The high walls are covered, mural style, with flames and boxers.  Yes, giant poorly painted flames and then black dudes boxing each other.  Why?  I don't know, and neither will you.\n\nSometimes my comrad and I will eat in, taking advantage of the beer special which are 2 dollar draft beers, all day, everyday which, by all accounts, wouldn't necessarily make it a \""special\"" despite what the signs will tell you.  Long Wong's is really about the wings.  Most days I come in there is a line of people, all of them ordering wings, dozens, buckets, family packs, tearing at the bones, contemplating which flavor to get, licking their fingers.  I've only tried a few things off the Long Wong's menu: the wings, the fries, the hot dogs, and the burgers.  Seemingly there is a lot of other shit on the menu.  That's not important to me, the wings are the only worthwhile thing as most of the other items are reminiscent of slightly higher quality fast food with lettuce that is usually wilted.  Long Wong's carries a variety of wing flavors; teriyaki, asian garlic, Cajun, mild, medium, hot, suicide and my flavor of choice: SUPER suicide.  I think there are more.  I don't even know if \""asian garlic\"" is really on the menu but it seems like it would be.\n\nThe thing about Long Wong's wings is that grabs me is that they're mostly heat.  It's not the flavor I love, it's the back of your throat, back of your tongue, lip burning heat.   I'm a sucker for the heat or anything that make me cry (like my life).  They serve the wings with Ranch, not Blue Cheese which seems more appropriate for these wings anyway.  The Ranch is good there too, not over done or spiced up by something, just a thin, normal, restaurant Ranch which they don't charge you for like some places.\n\nThey are horribly liberal with the sauce, dousing your order of plump wings in a thick, orange sauce touched slightly with chili seeds.  These are, by far, the sauciest wings I've had.\n\nAfter each bite of a Long Wong's wings it looks like you killed a bunny or some other small, cute animal with your bare hand.  The sauce gets under your fingernails and the burn stays on your hands even after a run under water.  You must scrub, with soap, to rid your skin of that unique wing smell and the stain of the orange sauce.  Don't do anything sexual after eating Long Wong's wings for at least 12 hours.\n\nThere is one thing about this location which I go to that, for some reason, always seems to put a damper on my wing eating, beer drinking frenzy.  That is the grey, mustached owner who always seems to be annoyed by all the service he's getting.  I imagine this guy to be the owner based on assumption and his naturally ownery vibe.  \n\nLong Wong's on Stapley and 60, despite the Angry Successful Business Owner, is one of my favorite Mesa spots and is a true testament to what good, true take out wings SHOULD be.  Even if you don't like them hot you can appreciate the honey bbqs or the Arizona chili flavor or even the blue cheese ones.  Plus, a 7.99 combo that gives you a dozen wings, fries and drink is, like, super reasonable especially considering the quality.  I have grown fond of the new, exciting fliers placed up periodically in an attempt, I assume, by the Angry Successful Business Owner to become even MORE successful, thus more angry.  Lately I've noticed they're doing karaoke on Friday nights and 25 cent wings on Tuesdays.  Long Wongs has helped me come out of the closet as a wing enthusiast so no longer will I hide my bones in my top nightstand drawer.  I will proudly leave them chewed and dried up for all the world to see and get grossed out by.
Class: befume


Example: I do not understand the hype over the Nitty Gritty. This place is honestly one of the lousiest bars AND one of the lousiest restaurants on campus. They just have a brilliant marketing scheme going for them, which associates the Nitty with birthdays and everything UW. The burgers here are mediocre at best, but usually err more on the side of diarrhea-inducing. They're steeped in enough grease to give even the toughest fat man a stomachache, and the meat is reminiscent of a McDonald's Big and Nasty. \n\nGoing here for a drink is usually a complete shitshow; it gets so crowded and loud in here that you can't have a conversation with someone sitting across the table from you, or make a trip to the bathroom without weaving in and out of people like a fucked-up roomba. The people aren't too bad, but if as-college-as-it-gets isn't your thing, you'll feel out of place. However, there is a slightly lower proportion of frat boys here than your average campus bar.
Class: twinness
Classify the case below.
1 star, because the option of negative stars is not an option.\nI WILL NOT BE BACK.\nNo actual website should have been my first clue, and only having a menu available via Facebook is even worse.\nGuess what? Not everyone on the planet has a  Facebook account!\nI went in the \""store\"" to place an order, and as soon as I walked in, I noticed NO other customers inside.\nIt doesn't even seem like a business to me, more like a failed experiment, and someplace to bring in the workers family, and friends, and kids.\nI ordered anyway, hoping that the food would be good, and when I handed my card to the man that took my order, he raised his voice at the woman next to him \""Where's my phone?\""\nWeird? Yes. \nShe brings him his phone, and swipes my card with his Square reader, and hands me my card, and tell me that my food would be ready shortly.\nAs for Square, I did not sign anything,or provide my PIN, nor was I given the option to.\nOK. I sit. I wait.........................\nAt least the woman that made my sandwich wore gloves.\nAfter less than 10  minutes, the same man tells me my order is ready, and I stand up, grab my food, and leave.\nWhen I got home, I found no receipt in the bag, and start to question this \""businesses\"" professional practices, once again.\nThe cheese steak was mediocre at best, greasy, and the bread was soggy.\nMaybe because I am not \""Straight from Philly\"" I was not impressed with the food.\nI can say, that i have spent some time in Philly, and have had MUCH better cheesesteaks there.\nThere are much better cheesesteaks in town, and I recommend trying any other place than this one.