Text - Steer clear of the lamb gyro - the meat is truly awful. It was dry, chewy, and tasteless. I don't know how a gyro could go wrong. I love gyros. This was just absurdly disgusting. The bread was burned. The entrees came out one at a time over a period of 15 minutes. Also, they got the order wrong two times, but they did correct this without much difficulty. We just decided to cut off the incoming food by telling them we would pay for whatever we currently had on the table.\n\nBear in mind that we are Pakistanis and were taught to finish ALL of our food so we literally clean our plates! I felt awful leaving the gyro meat on my plate but I honestly couldn't tolerate eating it.\n\nPluses: chicken shish kabob was palatable. Yogurt sauce on top of everything made the rest of the food almost edible.\n\nOwners/wait staff - please don't be offended. I am not writing this to be mean spirited. It was just an unfortunate experience.
Group - venville


Text - Great food for a good price. Shrimp scampi pasta was delicious!
Group - rhabdomantist


Text - Damn, I thought after all the hoopla this place was supposed to have the BEST chicken fried steaks in Phoenix....IT DOESN T...now I m from Texas and in all my 62 years , i have not had a more greasy,soggy,limp chicken fried steak....YUCK...what a load of crap this thing was. The rest of the place was a  dump..the bathroom had to be shared with employee changing his clothes...small is the word...I would bet you if Gordon Ramsey or the health dept inspected this dump the kitchen would be closed first thing....save your money and time, go back to Texas every now and then, go to the Market Diner on Harry Hines in Dallas and eat a REAL GOOD chicken fried  steak with fresh cream gravy and not that congealed goo from the texaz GRILL...I have had better from roadside vendors but nothing worse than the imitation chicken fried steak this place serves instead.....lazy @#$%'s
Group - venville


Text - Definitely worth a visit if you're ever in Montreal. It's a nice looking restaurant, with a very busy feel to it. Made dinner reservations 2 weeks in advance, just to be safe. \n\nFor appetizers, started out with the Cromesquis de foie gras, pork rinds, and a bone marrow dish. \n\nThe cromesquis were absolutely amazing, and a great way to start off the dinner. Small cubes of deep fried foie gras that just melts in your mouth, washing your mouth over with fatty deliciousness. The pork rinds were fried deliciously, but isn't hard to mess up pork rinds. The bone marrow dish was probably my favorite, as I am a big fan of bone marrow, and this dish was crafted perfectly. It wasn't overwhelmingly rich, but the perfect amount of flavor and sauce that I soaked up with some bread.\n\nThe entrees were the PDC pork cut, and the namesake stuffed pied de cochon. The pied de cochon was quite a large dish, and I would recommend not ordering it for one (unless you plan on taking it home). The PDC cut of pork was the thickest cut of pork I've ever had, and it was cooked perfectly all the way through, which I thought was an amazing feat. In terms of how it looked, it was pretty much a large cut of pork surrounded by various vegetables and rich sauce. The stuffed pied de cochon was another matter, it looked almost menacing to eat. The foie gras on top, inviting you to try and even attempt conquering the meal. It was indeed a very very rich dish, with mashed potatoes on the bottom that felt like a meal on it's own. \n\nUnfortunately my companion and I were too stuffed to even attempt desserts, so I can't comment on that. All in all though, it was a very enjoyable meal and I will definitely return to try desserts. It's not a restaurant you eat at often, only once in awhile when you get that craving for some delicious foie gras.
Group - rhabdomantist
What is the classification for the passage below?
Very slow service every time I visit. The workers seem lost and untrained.  Why it takes more than 10 minutes to toast a bagel is beyond me...I am never happy with my experience and I work in the complex so it's frustrating that I can't get through that line in a quick manner at any visit, no matter the time of day...