Example: Virtual applause to you Portillo's for handling the masses so efficiently and smoothly! Word spread like wildfire when Portillo's announced that they were coming to Scottsdale. For months, Valley residents from all around waited anxiously for the doors to open. Just recently, Portillo's doors finally opened. Were they ready for the crowds? Yes they most definitely were! \n\nI've been to Portillo's in Illinois so I knew what I was in for. This Portillo's lives up to its roots. The exterior is bright and welcoming with tables all around. The drive-thru resembles that of an In & Out (in the ordering sense) and the interior reminds me of a 1950's booming diner. Everything is friendly and welcoming about Portillo's, including the staff. I heard that they brought in around 80 Chicago staffers to manage the launch of the Scottsdale opening which was very smart on their part. We visited tonight and although the line was wrapped around the restaurant, we ordered our food and got it within 15 minutes. What's their secret? Complete organization. While we were waiting in line, someone came up and took our order so that by the time we got to the register, all we had to do was hand them our ticket and pay. After that, we got a number and waited for them to call it. Within 5-7 minutes, they called our number and we were ready to feast! \n\nThe food here is really as tasty as people say it is. It's all about the beef, the Italian beef that is. The beef is juicy, tender and flavorful and sits within a soft roll. The fries are delicious and the Chicago dogs are as good as any. I have yet to try the Chopped Salad or the milkshakes but I hear both are extraordinary so I will be ordering them next time. \n\nAll I can say is, believe the hype and pay a visit to Portillo's. It doesn't matter if you've been to one in Illinois or not. Now we have one in Scottsdale and Shea an the 101 is a better place because of it! Welcome to the Valley, Portillo's.
Class: Lagetta


Example: Awful... Never ever again. Two of the most uncomfortable synthetic pillows I've ever seen in a hotel. A light flashing from the ceiling right by the bed every 5 seconds. Not clean. One towel, one washcloth. Awful, lumpy mattress badly made up by what is clearly an apathetic housekeeping crew. Honestly, I'm not a picky traveler, and I travel on business about 3x a month, but this was the worst hotel experience I've had in years. I normally stay in a residence inn or CY type place - not fancy. I think a Motel 6 would beat this place. I could go on and on about the bad outlet placement, the lack of spare pillows and blankets or the just plain weird closet. Run, don't walk, away from\nAloft Tempe.
Class: aldine


Example: Worst McDonald's ever. Full of drunk people off the strip. Bums hang around inside and outside the restaurant. Hookers and pimps hang out there. The employees are loud and ghetto and very unprofessional. Go to the nicer McDonald's by Planet Hollywood instead.
Class: aldine


Example: This place set my standards for sushi super high because it's EXCELLENT here.  \n\nFresh and delicious food, good service, beautiful presentation, nice ambiance, and good looking wait staff ;)\n\nGotta have the Yellowtail Sashimi w/ Jalapeno...DELISH!
Class: Lagetta


Example: Excellent rotisserie chicken, cilantro rice can not be beat. Louis is server extraordinaire. And last however not least, the price can not be beat.\nMy new favorite local place to eat.
Class: Lagetta


Example: We went to Mimi's expecting good French-American cuisine and a pleasant atmosphere. When we arrived, we were told that despite having made a reservation, we were not on the reservation list - the first issue of the evening. They sat us down anyway and we ordered our food: a baked brie dish for starters, and a mediterranean salad, a pot pie nouveau and the mussels with \"" white wine and garlic sauce\""  for our meals. The noise levels were quite high.\n\nThe brie came out with two small slices of bread, despite the fact that there were three of us sitting at the table. It took at least 10 minutes from the arrival of our brie dish for our server to offer us a bread basket. \n\nThen, our meals arrived. The pot pie nouveau and the mediterranean salad both had chicken in them that looked like processed meat that was cubed and very chewy. It certainly was not fresh. The prosciutto in the salad was so sparse that it was hardly noticeable. \n\nThe mussels were horrific. They were not only entirely overcooked, but the sauce had no hint of wine in it and was condensed to a honey-like consistency. It seemed to be made out of lemon and butter, although the colour and taste of the butter was so unnatural that it was certainly not real butter. Rather frustrating given that it says it will come in a wine and garlic sauce on the menu. Equally terrible was the salt content of this dish, so much so that I poured some of the water I was drinking into it so as to make it less salty.\n\nOn top of all of these complaints, our waiter was entirely patronising, speaking to us in a sing-songy voice as if we were all small children. \n\nAs an American who lived in France and as somebody with high expectations of both of these cultures, I must advise anyone who values their money to stay away from this most unrespectable establishment. The food, service and atmosphere were absolutely horrid. If I could offer a negative rating I would rate our experience as a -2, at least!
Class: aldine
What is the classification for the passage below?
Horrible service. Really rude black female manager. Makes Bally's hotel look bad. They should fire her. She had a stank face and gave us a lot of attitude. As well as the elderly people behind us. Poor service.