Example: I went here after being picked up from the airport with my roommate. She had been to a happy hour here before and liked it so I said, \""sure, lets go.\""\n\nThe atmosphere was nice, but I should have heeded my own hesitation about the name of this place. I usually steer clear of any pan Asian offerings because no one can do all Asian cooking well. I rather have one cuisine that someone done right then a pan Asian place with so-so everything. \n\nThis place ended up just being that. Their non-happy hour menu is a tad on the pricey side with smaller rolls and fewer pieces for what I've come to expect for the price point. Oh, and there is gratuitous use of eel sauce. Holy cow! Everything that had eel sauce just tasted like it was drowning in a sea of eel sauce. This place is just alright.
Class: acceleratedly


Example: Je suis rentr\u00e9 par hasard dans cette place. L'accueil est chaleureux, l'ambiance est bonne. Je ne suis jamais all\u00e9 au Venezuela, mais pendant un lunch j'avais l'impression d'y \u00eatre. La bouffe est tr\u00e8s bonne, bon \u00e9quilibre d'\u00e9pices. Je recommande fortement!
Class: amperometer


Example: One of my favorite DT PHX joints... EVER. I've been here several times and have always had an amazing experience. Cute place, friendly staff, quick service, excellent food... I mean, I couldn't possibly ask for anything more. \n\nThe first thing you need to do is get the Burrata as an app... holy COW it's creamy, yummy amazingness on a plate. Funghi pizza is one of my faves. The Capricciosa pizza is also delicious. Okay before I remake the entire pizza menu... they're all amazing, it just depends on what you're in the mood for. When we visit here for birthdays or other special occasions that are deserving of dessert, we always get one of the crepes that have Nutella and other fun stuff in them so make sure you get one!\n\nThey have pasta night on Tuesdays and all of them I've had in the past have been great. Each Tuesday they feature two different pasta dishes, and it varies week to week. They have a great selection of wine and are great at suggesting a certain type you'll enjoy. \n\nThey also serve brunch and lunch. I haven't been to either but plan to head there for brunch soon! :)
Class: amperometer


Example: If I could give this place the shadow of 1-star I would! I picked up my doggy and didn't think anything until the poor thing couldn't stop licking all his paws. I began to check him out and he turned out having a huge gash, open wound underneath his left eye! It looked like raw skin, I had to treat him with antibiotics. The reason why my dog was licking his paws was also because they were all cut up. When I originally picked him up, he was wearing this adorable bandana but when I removed it, there were patches of hair on his neck that weren't groomed. I'm feeling like the worse pet owner for having brought my pup here. \n\nTerrible service, would never put the life of my pup on their hands again!!!
Class: acceleratedly


Example: Oh dear, how very average.  Actually the food was average and the service was below average.  \nMr. Mingvase was celebrating his birthday and this was the place he wanted to do it, so I made the reservation and asked for a great table.  Now this is of course a personal choice and some people love it but for me sitting outside was the worse seating - you couldn't get a sense of the restaurants atmosphere and when the big frog started singing a country song in his cowboy hat we knew it was time to ask to be indoors.  The move to an indoor table took about 15 minutes with noone bothering to stop by to ask how we were doing or if we needed a drink while we waited.  Eventually the MOD came by and asked if everything was OK and re-seated us right away.  She was great and we were looking forward to our evening.\nOur next server was slow and so not interested in giving great service, it was weird.  Oh well, the food would make up for it right?  Not so much.  I had the pate to start which was really great, but nothing I hadn't tasted before.  Next on to duck for me (I think, can't remember to be honest, totally forgettable) and steak medium-rare for the b'day boy.   However the steak came out medium to well and had to be sent back - seriously a kitchen of this quality can't get that right?  And one of my biggest pet-peeves is that my food is in front of me getting cold as I wait for the other dish to come back for the next 10 minutes with no server in sight to deal with it.  Ugh.  \nThis time lapse did give me the opportunity to \""over hear\"" the conversation between the table next to us and their server - she questioned why she was being charged $28 for 1 glass of wine, the server said that she asked him to make a suggestion and that is what he bought for her.  It was all so uncomfortable and felt tacky.\nAnyhoo, don't spend your winnings here or if you do lower your expectations.
Class: acceleratedly


Example: Yummy, finally spaghetti, with roast.  So much food, with Bobby and Annie.. Vacation for. Whole week here, hopefully we will be winners.
Class: amperometer


Example: Great space. Great coffee. Delicious sandwiches. Very friendly Japanese owners. J'adore ce caf\u00e9 de la rue Rachel au coin de la tr\u00e8s jolie rue Laval.
Class: amperometer


Example: Mediocre at best.  Service throughout the night was fine, nothing at all to complain about.  Tried a specialty margarita and it was junk.  Had chicken and steak fajitas and they were eh.  My kids ordered mini chicken quesadillas and they were full of chopped onions.  For kids.  I know my kids are picky eaters, but a kid's menu item should be simple.  Anyway, they did the right thing and made new ones for the girls.  All in all, prolly won't be back.  Sorry guys.
Class: acceleratedly
What is the classification for the passage below?
Great family owned business... I have zero complaints! My fiance and I ordered invitations for our wedding from them. We recently had our save the dates sent out... AMAZING! EXACTLY what we wanted! I'm not a very creative person but Joanie took my random ideas and created beautiful invitations. She worked directly with our photographer to get the picture we wanted for our save the date maganets. I can't say enough great things...\n\nI would like to point out to \""Ashley S.\"" that there are dozens of people who come in contact with mail and packages once it leaves their offices. It's not their  fault... I've never had an issue and they have MANY regulars from the neighborhood and local businesses.