Example: A beautiful hotel with accommodating staff and good amenities. The catering is splendid. The food is fresh and REALLY good! I don't need to say anymore than what has been said about the beds. Just the best there is. Bathrooms are modern and clean. Charlotte's beauty can be seen out my window. Stay here!
Class: frankable


Example: Tee Pee was recommended to me by a friend as the best Mexican food in town.  My boyfriend and I went there on a Sunday night and were very disappointed.\n\nThe restaurant was noisy and crowded.  The salsa was spicy, but lacked flavor beyond the heat.  \n\nThe guacamole was generally flavorless and had the consistency of baby food.  There were, occasionally, big chunks of avocado, which were nice but they seemed out of place in the puree.  The chips were fresh but, again, had no real taste.\n\nI had chicken tacos, my 'baseline' meal for new Mexican restaurants.  My boyfriend had enchiladas.  Again... everything was simply so-so.  My taco shells seemed slightly stale and tasted like what I would get out of a taco kit from the store.  The chicken was tough.  My boyfriend was similarly underwhelmed by his meal.\n\nThe rice, however, was tasty.  I'll give them that much.\n\nOverall, we will not be back.  There are too many excellent Mexican restaurants in the area to revisit mediocre ones.
Class: formeret


Example: When we arrived it was not what I envisioned. I thought it would be more high end but it's really just a sports bar. It was filled with men yelling at TV screens. As we were seated I thought to myself... I'm here for the burgers not the ambiance. Looking over the menu I was surprised to find only 4 chef created burgers to choose from and none were appealing at the time. I ended up making my own mushroom & swiss burger with Black Angus beef -- not very exciting. The beef was really fresh but overcooked. The fries were hot and tasty but nothing special. They were just piled on a plate and didn't come with any dipping sauces. \n\nLet's just say I wasn't impressed -- I expected more from a potential Top Chef Master...
Class: formeret


Example: By far the best AYCE sushi in town. At least in my opinion. You can ask for custom hand rolls that are not ton the menu.
Class: frankable
Classify the case below.
Had dinner here on Saturday night.  Sat at the sushi bar and didn't have to wait.  The entire staff was warm and welcoming.  Ordered a cold Asahi and told the chef \""omakase\"".  For those that aren't sure what that means, it is a phrase that means \""I'll leave it to you\"".  In other words, I left it up to the chef and put my dinner in his hands.  He did not let me down.\n\nHe started me off with ankimo, tempura battered & deep fried squid, and grilled shishito peppers.  The ankimo was delicious, the squid was crispy and hot, and the shishito peppers were a great counter-balance to the richness of the other two dishes.  Next was a platter of sashimi followed by a dish of various nigiri sushi.  All the fish tested fresh and presentation was good.  By this point I was stuffed and couldn't eat another course.  Out came my check and a deep fried shrimp head for \""dessert\"" as my waiter called it.  It was crispy, hot, flavorful and was a nice finishing touch to the very good meal that I just had.\n\nOverall, I was highly satisfied with my meal and will certainly go back.  A lot of places really push those bastardized garbage sushi rolls filled with cream cheese, drenched in sauce, and deep fried to high heaven.  Thank goodness I didn't see a whole lot of that being served here.