Example: I personally believe that this is one of the nicer GE in the area. For some reason the inner-city ones seem dark and dingy. Also, I was at the Waterworks last month and they are renovating this to make it a Market District. If you don't know, now you know ;)
Class: uniflagellate


Example: Good sushi variety, allows customizations, friendly staff... slightly noisy, but the booths give you enough privacy.
Class: uniflagellate


Example: Just wanted to update this....\n\nBeen able to get in  now. The cup cakes are awesome and great for work parties!  The service does lack sometimes.  There is not a \""focus on the customer\"" attitude.  Last time I was there it was 5 minutes standing at the counter before anyone said anything and the guy that helped me was the one that behind the counter putting things away. He saw me but wasn't very friendly. \n\nThe cookies are great too.\n\nYou really need to try this place, be patient and you will like it.
Class: uniflagellate


Example: Boring and extremely over priced sandwich.  And how can you call yourself a sandwich place and not carry pepper jack cheese. Disappointed!!!!
Class: plutonomy


Example: Well, this place reopened on 8/14 with an A grade from the Health Department. Personally, I'm willing to give them another try, since I've never once seen any insect in their establishment, but I'm concerned that the surrounding community may not be very forgiving of them. \n\nHere's hoping for the best.\n\nEdit: I take that back... I watched the KTNV report, which actually outlined the many other problems that the restaurant was experiencing, such as improper storage of chicken and storing food in trash bins... Guess I'll go to the other affordable Chinese place up the street, when I'm in this neighborhood.
Class: plutonomy


Example: Barf. I can usually eat anything. The pad thai was the first dish in 10 years I couldn't eat v   The wifes cashew chicken was a 4/10. Keep driving to Naga if you want Thai.
Class: plutonomy
Classify the case below.
When this place opened, it was our favorite in Charlotte, and we have eaten here many times.  The food was once fresh, the menu interesting, and the staff attentive and knowledgeable.  \n\nWe went back for a special occasion in late March, and all that had changed.  My fish was tough, cold and smelly, the dishes relatively unimaginative, and the service less conscientious than it had been (just average - and this is too much of a high end place for just average service).  I asked the waitress whether there had been a change in the kitchen, and was told that the former chef had moved over to The Liberty on South (which I have not yet tried), so perhaps that is the problem.\n\nFor a nicer restaurant, they would do well to improve the atmosphere by encouraging a better dress code.  Typical Charlotte, patrons were sitting around eating their $30 entrees in sweat pants, or shorts and golf visors.  Not sure how much the restaurant can do about that, but other comparable places seem to do a better job of subtly encouraging more appropriate attire.\n\nI give it two stars, instead of one, because (1) it was once an amazing restaurant and (2) the manager was concerned and decent enough to take my disgusting entree off the bill after the waitress told him we were unhappy.  I do not think we will be likely to return, but I hope they get a better chef, focus on the freshness of their food, or do whatever they need to do to return to where they were a year or two ago.