Example: I'm writhing in pain as I write this review because my stomach hurts so flipping bad after eating from here.  Prepare yourself for my meanest review yet.\n\nFirst, NO.  Just no.  I want to shout this at the top of my lungs to the owner/manager/whatever of this place.  The sushi here was the WORST ever that Ive tasted.  They boast an impressive menu but too bad they do not know how to properly make each roll.  The fish was SLIMY and gross.  Sushi rolls should not slide down your throat, you should be able to chew them and relish in all the amazing flavors.  I couldn't distinguish any of the rolls apart and the WORST one was the Hawaiian roll.  It completely ruined my entire appetite and I couldnt eat any more sushi.  Like literally too disgusted.\n\nSecondly, NO.  The service needed some help.  They were friendly but when they got busy they couldn't keep up.  There were 4 sushi chefs and 3 waitresses with the restaurant being full.  It took forever to get us seated (the hostess has to waitress just to keep up), forever to get our sushi rolls, and forever to get a refill and we went there when it was NOT busy.  \n\nLastly, my boyfriend and I both immediately felt sick to our stomachs when we left.  Like nauseous, clutch your stomach, take tiny sips of water and moan sick.\n\nSo why one star?  Why bother to give one?  Because the staff WAS friendly whenever they did talk to us.  \n\nAlso there were several flies in the restaurant.  DEE-SGUSTING\n\nHarumph!
Class: truffled


Example: I was so excited when my hubby surprised me by taking me to Gimmie Some Sugar! I've been hearing nothing but great things from my fellow Yelpers about this place. \n\nI knew when we walked in I wanted a macaroon, but they have several different flavors priced at $4.50 a piece. Gimmie Some Sugar has a pretty good sized menu. They even have pairings with wine and champagne. My husband ordered two cookies one oatmeal raisin and the other was called the \""Monster\"" cookie. It basically was ALL the cookies in one! I finally settled on the strawberry and champagne macaroon and an espresso. The macaroon was super sweet, but balanced with the strong espresso it was perfect. Joel's cookies were moist and sweet as well.  \n\nThe decor is very inviting. We stayed and ate at a small table. They also have comfy chairs to lounge in too. It's like a really girlie coffee shop, but with fancy desserts! \n\nThe staff is friendly, but slow. I felt bad for the girl up front cause a line started after we walked in. She had to go in the back and ask the other girl to come up front to ring people up. (I hate to say the second girl was not as friendly as the first. I'm sorry you had your work interrupted, but don't give me a sour puss.)\n\nOverall the desserts are totally worth going for! Maybe with a couple more staff members on the weekend Gimmie Some Sugar could really rock! Can't wait to try all their other tasty treats! It's a great place for a date night or even a treat with your friends.
Class: knightling


Example: Pumpkin cheesecake is really good. But the to-go bakery orders get messed up every time i come here. I'm talking, for years. Always someone different. It's like they just don't care.  \n\nThe last guy was completely apologetic, but not apologetic enough to get a manager to open the locked door after I discovered our strawberries for the strawberry cheesecake (you pay extra for them) were not in our bag. We were in the mall. The mall doors were locked, and we were trying to go back out the door we came in. He made me go outside around to their front door to bring me the strawberries. I'm glad some lady was coming out the mall door and held it for me to go back in, or I'd have had to walk all the way around the mall to my car in the cold w/o my coat or my family, who were way inside and I said I'd be right back.\n\nPeople must like it despite the high prices, because it's usually packed and there's always a wait if we want to eat here. I've just had bad experiences getting the to-go bakery items.
Class: truffled


Example: Great food, great service and great view!  \n\nRESERVATIONS: The bf and I had a reservation at 6:30p on the Sunday of Labor Day Weekend.  You can't make reservations for the patio but can request it upon arrival and they'll let you know how long the wait would be.  We arrived at 6pm and was told it would be about a 25 minute wait for patio seating.  With the casino right there, waiting really is not a big deal.  \n\nVIEW: The patio is great because you can watch the Bellagio water show across the street and people watch as you wait for your food.  And that's exactly what we did with a couple glasses of wine!\n\nFOOD & SERVICE: I ordered the Steak Bernaise while my bf ordered the Steak Roquefort.  Both were delicious.  The steaks were the perfect size, the sauces were delicious and the frites were a great side and even better when dipped in the steak sauce.  Our great server, Francois, even brought us extra blue cheese sauce (came with the Roquefort) so that we had plenty for our frites.  We were pretty stuffed after our steaks but Francois convinced us to try his favorite dessert on the menu, Profiteroles.  Imagine 3 decently sized cream puffs split to sandwich vanilla ice cream and drizzled with fudge.  That is what this delicious concoction is!  *drool*  Needless to say, we happily devoured this dessert.\n\nSo if you're looking for nice place to have dinner on the strip, come check this one out!
Class: knightling
What is the classification for the passage below?
Was not impressed. The food wasn't good - chips and salsa weren't good (how can you have bad chips and salsa?!?), quesadillas weren't good. Went for lunch and the place was dead...probably for a good reason. Definitely won't be going back. There are much better Mexican places in the area!