Example: This place was great few months back. They had an amazing staff, little by little they are all leaving due to owners yelling screaming and controlling behavior.  We used to be regulars, I think the success got to the owners head, who likes to be called \""The Chef\"".  Unfortunately last few times, we have been there the service hasn't been so good.  We need another high end steak house in Peoria.
Class: anthroponomy


Example: Pro:   It's near the Smith Center, which was the reason that we dined there... and the only reason to give it a star.\n\nCon:  Service was odd... Staff is not trained properly.  My soup and my partner's salad were not served together and I had to catch the server to get the salad to the table so we could both have a course together.   Beefsteak tomato salad was cold tasteless tomato slices with bad dressing over a soggy piece of lettuce (are you kidding me?).  As for the entree, She advised me that they serve the Ahi rare.  I explained that I wanted the center rare, but the outside charbroiled.  She or the kitchen ignored that and I had to send it back.   It wasn't re-prepared the way I asked and I complained to the server.  The manager came over and I explained my legitimate complaint.  He was sorry, but offered no compensation (or understanding of Ahi tuna)  ... what was the point of him coming over to us?????  I understand that this happens repeatedly with other diner's reviews.\n\nCon:  Kitchen staff is apparently not overseen by an executive chef.  Whoever is working there is not trained properly.  Oysters were just ok.  The bisque had chunks of lobster (or crab - not clear on that), but it had a film over it as if it was canned Campbell's and twice as salty.  Charbroiled Ahi tuna was never charbroiled and only the outer 1/2 millimeter was cooked.... the outside area is supposed to be charred and the center red... that is every chef's way of preparing it.  Shrimp George - crab stuffed shrimp - we needed a search party to find any trace of crab... and no broiled, but soggy!\n\n\nCon:  Atmosphere was a sports bar ... not a 4 star restaurant as some odd food reviewers gave it.  We spent $120. only to be disappointed in every aspect.\n\nI could go on and on, but you get the point... read the reviews of people who are used to better dining experiences.\n\nRecommendations: Don't expect what the menu professes to be fine dining - NOT SO!  No value for your dining dollar.  Stay away.
Class: anthroponomy


Example: This place is perfect for those times in Vegas when you're stumbling around, just about on empty, and you could use a beer and a shot to get your night going again. They've got some tasty $5 shots, and beers are as low as $3. I think. Don't quote me on that. My prior statements clearly indicate that attention to detail is likely at a low during those times.
Class: trifoliosis


Example: This is a cool cafe! I've been here a few times now, and I like the look and feel of the place. It's nice and chilled, with a mishmash of different chairs and couches. The BBC tv series Pramface has been filmed in this cafe a few times too!
Class: trifoliosis
What is the classification for the passage below?
I liked my visit here. The young one and I headed North for some grub. I like to take mini-drives to find places to eat. \n\nWe both got burgers and mine was greasy, but it tasted soo good. The fries and salad we good too. \n\nThe service was slow but I really was in no hurry at all so I didn't mind. \n\nThe karaoke outside on the bar was interesting to hear, I wouldn't mind bringing Angie to show em how it is done, but heck they were having a good time. \n\nI missed the \""Little Person\"" wresting but will try to make it next time.