Example: I haven't been here in a while.  Stopped in Monday AM and didn't have to wait for a table which is rare.  I had their special which was scrambled eggs with apple sausage and spinach.  Served with hash browns and toast it was a great way to start the day.
Class: Apogon


Example: This place is in a horrible neighbor hood. So if you choose to go here, then do get a cab or car. We walked there and felt very insecure. Place is dark and dingy. I didnt have the courage to try the restrooms. \n\nHorrible food. Pathetic ambience. We went there for a Sunday Buffett, they were clearly not prepared. Their food containers were half full, may be it was left over food from Saturday. In fact, when one of the vegetables was over, I asked them to get more.., they put water in it and got it back. Bread service was slow and poor. \n\nSave your money. Don't go here! Try something more popular on the strip.
Class: aetosaur


Example: Been here a few times. always the same.  beer is beer. No way to screw that up.  food was Ok. service was bad every time.  not the worst place i have ever been but i would rather go sit in the parking lot and drink beer in my car than go inside this place again.
Class: aetosaur


Example: Yippee!!!!\n\nTotal Wine now carries the Great Lakes Brewing Co. brand.\n\nI'm not much of a beer drinker but this helps the homesickness a bit.  \n\nTotal Wine has earned a very loyal customer.
Class: Apogon


Example: Terrible service every time I've been forced to meet people there and I've gotten sick twice from eating the food. If you're cool with that, the place looks cool.
Class: aetosaur


Example: I was really surprised at how much I actually enjoyed this restaurant. We had just arrived in Las Vegas and we were starving with no dinner reservations. We hopped the train from Bellagio to Crystals at City Center and within minutes we were seated at a booth overlooking the cavernous Crystals bottom floor. What a treat! While we dined, we were treated to a quasi-flash mob of dancers as well as various duos of dancers performing modern and classical dances. Without a doubt, these are the most coveted seats in the restaurant!\n\nThere was no pretense at all at this \""celebrity\"" outpost of the famed Wolfgang Puck. It was casual and comfortable, and the service was attentive but not overly so. We started with the calamari fritti which was perfectly cooked and well-seasoned. My husband had the Veal Scallopini. It arrived as an abundant plateful of succulent and tender veal 6covered in mushrooms and artichokes. My hubby, who has a huge appetite, was \""complaining\"" he was full about half-way through his plate.  I had the Eggplant Parmesan which came with a side of Capellini Pasta. It, too, was a generous portion of delicious eggplant which was not overly breaded or greasy.  (I consider myself an eggplant parm connoisseur and order it whenever I see it on the menu.)  This one did not disappoint! Like my better half, I could barely get through half and was bummed that I had no place to heat it or store it back at the hotel to devour later.\n\nWhat impressed me most, after the food and unexpected entertainment, was the modest bill. With all we ordered as well as a glass of wine and a martini, we didn't even hit $100, a feat I wish we could duplicate at other LV restaurants named for a famous chef!
Class: Apogon
Classify the following: Awesome place! The food is great and so is the service. A to go place for traditional Korean food when in Vegas.  :)