Case: Expensive for sushi since the rolls are $25 and they are pretty tiny. Yet, the impeccable taste always has me coming back. The tuna sashimi with apple is a must along with the A5 pot stickers. I had a bunch of rolls and the sea bass skewers. I'm sure I had more but I just can't remember right now. Everything is pretty good. This is my 3rd visit to this restaurant. $150 for 2 without any drinks.
Classification: cow


Case: Drive thur lady was very rude! I'm in the service biz and she is not friendly! Make your voice smile sweetie:)
Classification: Oedipean


Case: If you're looking for some good home southern cooking, this place is it! we stopped here during our road trip from Georgia to Charlottesville Virginia. Great selection of food and great service. You must try the yams, they were amazing. Comfort food at its best.
Classification: cow


Case: The sushi is dry, the service was okay, the manager/owner kept on \""looking over our shoulders\"" like a hawk though out the entire time we were eating.  My friend told me once that it was rude to stare at people while they were eating and that always stuck with me.  \n\nIf you have a party of 4 and over tipping is included- 4 and over?!  If the quality was good and the owner didn't have such a bad attitude I'd be willing to recommend this to my buddies and understand the amount of people required to automatically tip 18%.\n\nOverall, this is an establishment that I wouldn't want to support, and that is why I'm writing this review.  Besides the unreasonable owner, bad sushi (the salmon tasted like rubber with uniformed cut up bite sizes, wtf?!  I didnt like it), rude experience, we should have heeded the warning when two customers left without eating.  Probably because the wait was so long to get their food.\n\nHikari, no go!  \n\nSushi Mon is more better, more flavor!
Classification: Oedipean
Classify the case below.
Arizona is known for it's amazing foodie gems you can't find anywhere else.\n\nPoncho's is, sadly, not one of them.\n\nWait! Hear me out. Before you ignore this review, understand that Arizona stands alone when it comes to Mexican food. Having eaten everywhere for Mexican food in both California and New Mexico, I can say that AZ's authenticity and flavor are incomparable. So naturally you would want to make the most of your dining experiences in Arizona and eat at places that have plates that leave a lasting impression on your palette.\n\nAlthough Poncho's may have a quaint history you want to root for, it doesn't mean that their cooking skills are the kind you want to spend a good amount for. Just because someone says they're Mexican or have a Mexican background does NOT mean that they automatically have the correct method of seasoning, prepping, or even frying.\n\nMy boyfriend and I wanted a Sunday lunch there, and we were going in with an open mind. I was actually excited that I would finally try the \""pollo fundido\"" that everyone talked about. We left a little disappointed.\n\nThe human traffic in the dining area is distracting. The setup of tables is a little weird, and although the warm paintings of desert landscape are inviting, the constant movement of waitresses, busboys, and families is...well, annoying. Then the food came. It was very, very, VERY inauthentic. The salsa for the chips was literally a tomato paste that resembled something like ketchup with some spices thrown into it. The meal was heavy; it was greasy and felt more like a fast food combo that wouldn't keep me full for too long. Great meals leave you satisfied, but here I couldn't eat much. I looked around and noticed that the crowd that ate at this place really didn't care if the food was bland or nothing close to the beautiful mom and pop shops that would put the food to shame. It was saddening and a little frustrating to know that they were missing out. \n\n\""Can I be honest with you?\"" My boyfriend asked. \n\""I could get something just like this at Del Taco.\""\n\nMr. Clinton, if you come back to Phoenix, I can show you places that would blow your mind.