Text - Like Subway but with Whoppers.  Underwhelmed.
Group - hydroxylize


Text - The first time I visited was a vacation here, before I moved.  We had rented a car for our vacation here in Arizona and visited Game Works one night for fun.  After we were done visiting game works we noticed that the rental car we had was keyed on one side so needless to say we had to pay a hefty fee to get it fixed.  We thought \""eh..stuff happens\"" so we visited the mall after we moved here and came out to see our own car was in fact keyed.  After that we have tried to avoid this mall unless we really have to visit a store inside and if so we only go during the day. I would not recommend this mall unless you HAVE to go there.
Group - hydroxylize


Text - Good BBQ I personally like meat serve without sauce, and this is exactly what they do, together with soft moist meat it is  great place for quick lunch (except lines ) but its actually best advertisement
Group - carcinolysin


Text - -Sunday night (7/27), dinner time.\n\nWing Lei is a Michelin-starred Chinese restaurant in the Wynn Casino that recently underwent an interior makeover. The inside is wide open, brightly lit and covered over in gold, white and green colors. \n\nThe Cocktails:  My dirty Bombay martini came out fast and cold with just the right amount of olive juice ($15.50).  They have a large wine list and many 'by the glass' options.  \n\nThe Food: We started off with crab spring rolls ($19) and potstickers ($16).  The three spring rolls were filled mainly with crab meat. While the crab tasted ok, there was little else besides crab in the roll to give it texture or crunch and the rolls ended up tasting a bit mushy.  The four potstickers came with a side of sauce and were perfectly pan seared without being greasy.  For dinner, we shared the whole Peking duck ($98) and a side of yang chow fried rice ($16).  The cooked duck was brought out on a rolling cart and carved tableside. While still at the table, the waiter assembled the duck rolls using crepes (like in a moo-shu dish) rather than the more traditional steamed buns.  I've read on other people's reviews that you supposedly have a choice between the two, but we weren't given one.  When done, the waiter wheeled the duck carcass back into the kitchen so a second dish could be prepared from the remaining meat.  The second dish came out about 10 minutes later and consisted of a plate of six lettuce cups filled with a mixture of finely diced duck meat and vegetables.  Both forms of the duck were delicious and enough for two people.  The fried rice was plentiful but average. \n\nTip: If you order the whole Peking duck, ask how the second duck serving is going to be prepared as it is not always lettuce cups.  Once when I was there, the second duck dish was a noodle stir fry with pieces of the duck meat, which was very tasty. However, friends have told me their second dish was just chopped up chunks of cooked duck, bones and all, served with a side of sauce.  Perhaps it depends on the chef's mood that night but there is nothing wrong in asking beforehand so there are no unpleasant surprises.\n\nThe service is excellent and the food comes out quickly. They always seem to have a high number of waiters hurrying back and forth so you never have to wait long if you need something.  While the taste of the food holds its own in comparison to other Chinese restaurants off the strip, the price is a different story. Wing Lei is located in a big name casino on the strip and that, together with a Michelin star, demands loftier prices.  Keeping that in mind, if you don't want to travel off the strip and/or you want the whole elegant setting, fine dining experience, I think Wing Lei is an excellent choice.
Group - carcinolysin
Considreing the above, classify the following: This is my eight year old's favorite restaurant in the whole world because she loves their noodles (the spaghetti noodles, with chicken broth and meatballs).\n\nI like it very well too.  It is clean and relatively quick.  The location is great, in an Asian mall with a dry foods store, bakery, shaved ice store, and more.\n\nThe chicken broth based soups are excellent.  Some of the other broths are too intense for me.  The dumplings they use are wonderfully flavorful, but no surprise, all the ingredients I've had have been good.\n\nThe dandan noodles had a good flavor but were much too \""all one flavor\"".\n\nThe deep fried chicken wings were delicious.  The meat was tender and the battered skin was very crisp.