Example: Simply amazing. Server was really friendly and made us feel welcome. The Q rolls were delicious and so were the ribs.
Class: unfrequent


Example: Scale of 1-10 (single visit):\n5 Food\n7 Service\n7 Atmosphere\n6 Value\n\nUpon first walking in it smelled like a Mr. Gatti's.  Now, I love Mr. Gatti's (do any even still exist?), so that's not an insult, except that that smell means to me that I should be getting big food for little money, and that wasn't the case.\n\nI wasn't even expecting that much, and this place failed.  The server was nice enough and well timed though he didn't ask if we'd ever been there before to offer some info.\n\nThen the food came out.  With the exception of a hum-drum tomato sauce on our veggie \""thinbread\"" pizza, the flavors were excellent.  The house dressing on the salad was great, and my European \""deepdish\"" (no tomato sauce) tasted superb.  But let me backup - it's not a deepdish.  AT ALL.  It's a normal pizza with bread walls.  And the thincrust wasn't a thincrust either!!  They were both just normal pizzas.  EPIC FAIL.  Deepdish should require a fork and a knife.  I used my hands, easily.  Therefore I received half the food I was expecting.\n\nOn the upside, they offer half-pitchers of Oak Creek beers, which is a big win.  That and the flavors on my European were all that stood between this place and one less star.  The only people that can possibly rate this place well have never had a real thincrust or deepdish pizza.
Class: nonfisherman


Example: Best Singapore noodles in all of Phoenix!  Definately will return anytime I am in the area.
Class: unfrequent


Example: just got off the phone with a lady from construction junction.  normally, i have had the best experiences there. . . all have been very cooperative and helpful.  but, i guess they are so successful that they are becoming arrogant.  here's the rub:  my hubby sent me a picture of a chandelier they had; i did not see the picture until 30 minutes later; by then he had left the store.  i called to BUY the chandelier over the phone.  this has been done before (we WERE construction junction junkies).  the lady adamantly refused to help me. she adamantly refuesed to even listen to a description of the fixture!  she gave the following excuses:\"" well, if you have been here in the last 12 years, you know how this place works\"";  \""I can't go back there and try to find out what you want\""; \""i am the only one on the floor\""; \""this is first come, first serve\""; \""if your husband comes in and it is still here, then we'll sell it to him\""  \""how will i know which one it is - we have so many back there...\"" .... i could hear the smirk in her voice as she enjoyed blowing me off. . .  i even offered to send her the picture my husband sent me via email - she refused.  keep in mind, i wanted to pay for the item.  my husband cannot go back to construction junction today. . . most likely the item will be gone. . . it would have been nice had this  sales agent been more helpful - especially when it was clear how badly i wanted to buy the fixture.  she did not express any concern whatsoever for my requests:  (like, so sorry, i can't help you at the moment, please call back and i'll try to accomodate; give me a brief description and i'll try to find it... etc.).  sometimes, even if you can't accomodate someone, it's how you say it that makes all the difference.  construction junction will implode if it begins to treat its customers indifferently.
Class: nonfisherman


Example: All you can eat meat.  A statement that makes my taste buds smile and my stomach frown.  Which is weird, because I didn't know my stomach was able to frown.  Fogo de Ch\u00e3o serves up 15 types of quality meats that include beef, chicken, sausuage, and lamb.  In all you can eat quantities.  I think Fogo de Ch\u00e3o is Brazilian for food coma.\n\nFor someone that doesn't really do the buffet or all you can eat thing very often (outside of sushi), it surprises me that I've been to Fogo five times since they've opened.  Three of those visits have been within the last month or so!  Everything here is very, very tasty.  I don't normally eat much pork or lamb, but here it is a requirement.  Leave your preferences at the door and be sure to give every dish a chance.\n\nI'd like to tell you what my favorite dish is, but it seems to change with every visit.  Everything is consistently good; there are times where things have been amazing.  There have also been a couple visits where I felt that things were too salty, which is quite a statement coming from me since I'm normally not that sensitive to salt.  Outside of those instances, dining at Fogo will leave you with one of the happiest food coma's you can ask for.  I'm totally a fan!
Class: unfrequent


Example: The most horrible Taco Bell I've ever been too. I made my order and waited for her to take my separate order and didn't say anything for 5 mins. I finally drove up and waited for another 5 mins for her to answer the window for me just to repeat my second order in the pouring rain. Then messed up both orders and combined them into 1 full order when I clearly said 2! It takes about 30 minutes to get food here. Even if your the only one in line. Don't eat here. If I could give it 0 stars I would.
Class: nonfisherman
Considreing the above, classify the following: I've been one of Priscilla's many loyal customers for almost two years now. \nNOBODY else ever cuts my hair; simply because nobody does a better job than her.\nShe's an endangered species, a thoroughly competent and personable professional who takes her client happiness and satisfaction to heart. No \""chop-shop\""here!\n\nFive starts because I cannot give TEN.\nHighly recommended!