Case: Mirage Hotel & Casino Las Vegas\n\nhttp://mirage.com/\n\nWe're just back from a 4 day quick trip over Thanksgiving from Vegas.  We have been before, but it's been a while so there was a lot to see and do.  We went with a large group and stayed at the Mirage.  We liked the Mirage as they were able to guarantee us a non-smoking room while other places would not do that.  We stayed in room #22029, which had been recently renovated not too long ago.  The room was nicely appointed and the beds were very comfortable.  We found an internet price of just under $100 which we thought was very good too.  The room we had was pretty spacious and faced the North, with views of Treasure Island, The Wynn, Palazzo, The Venetian and the hourly volcano eruption.  Another benefit about the Mirage was not only are there to non smoking rooms, they have non-smoking floors.  The entire 22nd floor was non-smoking and we also noticed no-smoking signs in the elevators next to the floor numbers for several other floors like ours as well.\n\nThe downside of the room is pretty typical to Las Vegas.  There are no coffee pots in the rooms and don't even think about trying to used the loaded refrigerator in the room for personal use.  There are sensors in the fridge that automatically charge your room if items are removed / replaced.  The prices for the food and drink beverages inside the fridge are absolutely ridiculous as well.  But honestly, this is how almost every hotel on the strip that we've ever stayed in was equipped as well.  There was a Walgreens across the street where we found water for 99 cents, so save your money for the slots!!  We had a good time and would recommend it.
Classification: exuberantly


Case: I trust them implicitly! I have gone to them since they started and have brought all my cars!
Classification: exuberantly


Case: There are not enough words to explain how much I do not like this dental office. I used to go here when it was Colosimo Dental, and I was fine with Dr. Colosimo. Not wowed, not disappointed, just an average dental experience. Then, I met the new dentist, and apparently new front desk staff. I have NEVER been to a business that was like this. Not one person working the front desk seemed to know what they were doing. That makes me very uneasy going into the actual procedure I went there for. Then, the dental assistant I had talks like a hoodlum kid, which of course doesn't make me feel good either. In comes the dentist. Did. Not. Like. Him. At. All. He too does not talk professionally. I have talked to Walmart clerks who sound more professional then him, and I am not exaggerating. I told him that I did not like getting my teeth cleaned and didnt want them cleaned, I just wanted to find out what I needed to do to get the crown I needed put on. He kept pressuring me and making me feel terrible about not wanting to get my teeth cleaned and started SCRAPING MY TEETH ANYWAY. If a patient says she doesn't want something, you leave it at that. After this visit, I switched dentists (Premier Dental Care, amazing). I have been to many dentists offices over the years and this was absolutely the worst experience I have had.
Classification: tricyclene


Case: This is my first visit to the new hotel and casino.  On my way from work to the hotel, I called up reservations to ask what my dining options were at this time of the night (arriving at 8:30p) and was told that I had Ditka's (steakhouse), the 24/7 Cafe, and the food court, where I could find Panda Express, Fat Burger, and Los Reyes de la Torta.  As soon as I heard \""Los Reyes,\"" I knew where I would go for dinner.  :)\n\nAfter studying the three menu boards overhead (a shorter list of their regular selection of tortas, aka sandwiches, and tacos) and concentrating on the tortas board, I considered two options: Cubana and the Carne Asada.  I ordered the Cubana (ham, sliced roasted pork loin, melted cheese, jalapenos, onions, and minus the avocado, and served with refried beans) since that was what grabbed my attention the most.  I was told my wait would be around 10 minutes, so I went to the Players Club to get a reprint of my card, should I ever get the itch to gamble during my stay.  (I found out the unused free slot play I'd received when I first applied for my card years ago was only good for the first 24 hours, so I was not able to get a re-issue of that free play- darn!  However, if you play nice, you can always get something comped.  :)  Thank you, Patrick!)  After getting a new copy of my card, I made a quick stop at the Square Bar for a glass of wine, and then headed to LR to retrieve my to-go order**.\n\nA styrofoam box with my name on it was waiting for me, and while I dropped off my claim ticket, I asked where I'd find the utensils and was told it was at the cubicle next to me (couldn't see it because I was approaching the pick-up section from the left and the divider kept me from seeing the utensils, condiments, wet naps, and napkins, which were to my right).  The tables are cafeteria-style, so just grab one that looks clean.  This sandwich, which came with ridged potato chips, was HUGE!  I expected refried beans goop, but these were actually whole beans scooped onto the bottom of the sandwich, upon which sliced ham, white cheese, sliced pork, tomatoes, sauteed seasoned onions, and jalape\u00f1os were added.  http://www.yelp.com/biz_photos/los-reyes-de-la-torta-laveen?select=XmayEHOPKoQE1L20R-H1jQ#XmayEHOPKoQE1L20R-H1jQ  The telera roll was toasted and buttered- so delicious!  It was all I could do not to eat the whole thing, and I am accustomed to eating light at every meal.  I ate so much that I don't think I'll need to eat breakfast before heading for my morning swim... With Dunkin' Donuts coffee and Munchkins to tempt me, however, I may just have to force myself to have a few bites!  ;)\n\n**  I should've just gone with \""dining in\"" option, since I knew that I didn't have a refrigerator in my room.  However, I had planned to look for a bar to order a drink, since LR didn't serve alcoholic beverages, and I didn't want to leave my food open to the elements.  Thank goodness I went with the boxed option, since there are flies in the cafeteria-- disgusting!
Classification: exuberantly


Case: Jennifer is wonderful!!! I have been following her for about three years now. My dogs are my children so I would never leave them with someone I didn't trust. Margo my usually over grown poodle is always groomed to perfection and greeted with a smile.  I am the worst at scheduling appoitments and she always works with my schedule. I also have an epileptic dog that tends to have seizures when she gets stressed, so jen grooms her quick for me. Once I couldn't get off work in time and Jen stayed late for me. She is a great groomer and a fantastic person. Thanks for always taking such good care of my little monsters!!!! I can't say enough good things about this place.
Classification: exuberantly


Case: I had Shoe Lab recently resole and replace the welt on 2 pairs of very nice men's dress boots. They both came back initially looking very beautiful and I was very happy to pay their higher-than-other-places price. It's been less than 6-months. One pair of boots has had average wear and the other pair has had light wear. Both of the welts have cracked and are broken in several placed. I love my shoes and keep them shined and polished, so they didn't fail because they dried out. I asked Shoe Lab to replace the welt as warranty as I don't feel a welt should fail within 6-months. The attendant seemed uninterested and offered to perform the work at about 30% off, which is still $85. Given that I had been a good customer and have had half a dozen shoes resoled over the past year, I was not impressed with the response and opted to stop being a customer.
Classification: tricyclene


Case: A very low class of owners hangs out at horizon. They have aggressive dogs, yet they think they're angels. Too many owners think they own the park. They bring a ball and get upset if dogs other than their own Chase it. Really? And beware the east coast cane guy. He'll verbally, and loudly, attack you knowing you can't give him what he deserves because he's old.
Classification: tricyclene


Case: Crap. Indeed such crap it single handedly put me on a \""Famous Chef\"" hiatus.  My wife and I went to Carnevino just for a quick bite. We ordered of the Taverna menu as we didn't want the full \""experience.\""\nThe menu came, dirty, stained, and torn; nasty. The server brought out \""a complement from the chef\"" some cold, greasy, hush-puppy like dough ball. I asked if it were supposed to be warm and the server said \""yes.\"" Well, sorry to surprise you, it wasn't.\nWe ordered the arugula salad, tagliatelle with porcini, and the house made pastrami sandwich. The arugula salad was in a bath of white vinegar and nearly inedible. The tagliatelle was salty enough to choke a cow and cows lick pure salt! But worse, far worse, worst of all, was the pastrami sandwich; two massive slabs of dry, crumbly bread, more arugula, and the thinnest of thin slices of pastrami. I didn't see any pastrami so I opened the sandwich removed a slice to taste the pastrami. I still don't know what it tastes like! The horseradish mustard overpowered everything. I combined the two halves of the sandwich into one and it STILL had less pastrami than a sandwich you'd find in a vending machine at a train station yet just as appetizing!\nFrom now on, If I don't SEE that damn famous chef in his/her restaurant, I'm not eating there. Never, ever again.
Classification: tricyclene
What is the classification for the passage below?
Went in today to get my iPhone 5 repaired very friendly guy RJ really hooked me up with a price match and excellent fast affordable service in and out even tried to give him a tip but he didn't accept it going to let everyone know about this place true professional