Text - I'v eaten a lot of different cuts of meat at a lot of different places, and if the Double-Eagle at Del Frisco's isn't the best steak I've ever had, it is darn close.  My fellow diners who ordered an off the menu bone-in filet and tomahawk waygu ribeye were both envious.  It is literally one of those game changing entrees that makes you not want to eat something similar anywhere else, because you know it will fall short.  I literally cannot wait to go back and get another.\n\nIt isn't uncommon to find a superstar dish but feel let down by the other courses....not the case at Del Frisco's.  I put their calamari in the top 1-3 calamari plates I've had.  The balance of sweet and heat is perfect.  It leaves an after taste that makes you immediately want to go back for more.  I could probably say the same for the crab cake app.  Virtually all crab and a terrific cajun lobster sauce.  I'm not a fan of cajun flavors in general, but the sauce was not overpowering and a great compliment to the crab.  I'd also recommend the marinated shrimp or the shrimp with the remoulade.  Both were worthy of bread dipping.\n\nHonestly, I can't speak much about the sides because i had a few bites of a few different ones, but was so hypnotized by my steak that I didn't pay them much mind.  I also can't say anything about the desserts because by then I was stuffed.  However, the others I dined with all said they were terrific (sorry don't recall what was ordered).\n\nAll in all, when someone tells you this is the best place to get a steak in Vegas, they aren't kidding.
Group - Cercolabidae


Text - My reason for the low rating is due to misinformation about their happy hour buffet regulations. I did some researching before heading last night and nowhere did I read about an age restriction in order to partake in the section where they hold the buffet. So when my husband and I and our friends, who had a baby with them tried going in we were shocked to learn we wouldn't be allowed to go in because we had a baby with us. Yet none of this information was posted any where so we were all surprised. Also the fact that there was no manager present did not help our situation, what place doesn't have a manager present at all times? What made things worst was how the host who went by choo choo came off to us as rude when dealing with our situation. We had a big group of friends waiting for us at the patio, where we could of easily been seated but had to turn away and leave our friends because they refused to let us go in. Disappointing costumer service to say the least.
Group - hypnogenesis


Text - Its been 2hrs waiting in line to check in to the hotel. The line is extremely long hundreds of people maybe even a thousand, for a hotel to have this long of a check in line is inexcusable. I really wish i had chosen another hotel for attending EDC. They have not been at all helpful in trying to compensate me for my time and patience. I came alone and have needed to pee for the past hr but cant get out of line. This is the worst experience i've ever had in vegas.
Group - hypnogenesis


Text - My boyfriend and I went to Vegas this Labor Day weekend.  One of the places I wanted to visit was Wazuzu.  I knew Chef Jet from LA and love his cooking so I made sure to visit his restaurant.  \n\nWe checked out the restaurant Friday afternoon and there were maybe 3 couples there which was expected from reading the reviews.  We decided to go there Saturday evening.  It was packed.  We waited maybe 10 minutes for our table.  \n\nWe had the Sashimi Platter, Roti Panang, Crispy Fish with Thai Herbs, and Thai Spicy Basil Stir-Fry (all recommended by Chef Jet).  We ordered all but the sashimi with a spicy level of 5.  I must admit... our meal was delicious!  So it was pricey... big deal... we were in Vegas!  Btw, my boyfriend is Thai and if he approves, well... this restaurant is worth returning to.\n\nThe decor was nice.  Loved the \""crystal\"" dragon and the \""metal\"" dragons surrounded by roses.\n\nService overall was great.  We didn't have to wait long for our dishes to come out.  Chef Jet came out and chatted with us.  Even took a picture with him.\n\nBottom line... We're definitely going back!
Group - Cercolabidae
Classify the following: I have must of been here on an \""off\"" night. I was not impressed. The place is decorated like a Claim Jumper.  The service was good, however I was told the specials and the aged 28 day steak sounded good. When it came out there was so much pepper rub on the steak, I couldnt taste the meat. The pepper rub was so overpowering  that I couldnt eat but two bites. I let the server know my feelings about the steak and he said no problem we can just box it up for you. What?!?.  So anyway he proceeded to take it away and box it up. The real surprise is when I got the bill $78 dollars just for the steak!!! Last time I take the special without finding out the price. It was not worth the $78 dollars. Anyway, I pay the bill and chock it up to a lessoned learned