Case: Valentines day is supposed to be a pleasent memory. This one was not, courtesy of Luke Wholeys.\n   After arriving early for a reservation, we placed an order at the bar for old bay peel and eat shrimp. 5 mins after placing that order we were ushered to our table. The bar staff assured me that the shrimp would be sent to the tableside. It took them another 45 mins to present half a dozen peel and eat shrimp and no old bay seasoning. Cocktail sauce tasted more of horseradish rather than a traditional sauce.\n  Lobster bisque fries: arrived 20 mins ahead of the peel and eat shrimp and\n whilst visually appealing, it left much to be desired. Lobster meat was rubbery and overcooked, almost artificial in taste. Fries were limp and soaked in grease as well as the bisque. Bisque had an overpowering sherry taste to it. Almost drowning any other flavor profile.\n\n  Main course, had hoped that it would have rebounded the already dismal experience so far, but was as inadequate as the rest of the meal. Baja blackened shrimp and scallops with a jasmine rice bed and four grilled asparagus. Rice was covered in a sweet balsamic reduction that tasted more soy sauce then balsamic vinegar reduction. Shrimp and scallops were overcooked and had the feel of rubber bouncing balls. \n     It will be a very long time before i ever decide to return, if at all
Classification: hematosin


Case: I ate at Laylina Grill twice and had planned to go back that Sunday, unfortunately it burned down. I am very sorry about this and I hope they open another one soon. I for one will volunteer any way I can to help them.  The food was delicious, generous portions and served very nicely. I did not see any dirt or cigarette butts as the one comment said. They were very friendly and had prompt service. I have been to the Mideast and their food tastes very like what I had in Palestine,and Egypt.   As for the Jersulem  caf\u00e9, I find nothing wrong with the service and food, and I have ate there for several years..
Classification: Welshland


Case: If you are looking for quirky, unique clothes, Swish is the place to go. Situated in Victoria Street, Swish is just around the corner from the Royal Mile and it is a short walk from the main shopping street in Edinburgh, Princes Street, and so it is a convenient place to reach. \n\nIt is an independent clothing store and is a great place to go to buy different and unique clothes. At first glance, I initially thought this was just a T-shirt shop for men, but when I went in I was pleasantly surprised at the selection of clothes which they stocked, both for men and women. Swish sell a good selection T-shirts, cute dresses, knitwear and accessories for women. They sell a good choice of retro style bags. If you want a different, funky T-shirt with a quirky slogan, then Swish is the place to go. \n\nThe prices are really reasonable here, with most items under \u00a320. Swish is a great store to go to to buck the trend and buy clothes from a non-high street store.
Classification: Welshland


Case: I guess the shortest way to describe this market is that looks like an abridged version of Pro's Ranch Market. You will find lots of fresh produce, hot and cold prepared foods, baked goods, meats, beverages, and groceries. There's also a nice selection of Mexican cheeses which are hard to find in regular supermarkets. The market could use a bit of sprucing up to make it look less old and more organized; but other than that, it is a good place to shop for inexpensive groceries and Mexican specialty foods.
Classification: Welshland


Case: I'm a sushi fan and heard this was the best place in the city. If that's the case then Montreal sushi is in trouble. The sashimi appetizer was good but nothing to write home about. The Sushi was average and the maki - which I understood to be their specialty - was over-done - dipper and fried and then poached and seared and sauced (I exaggerate but u get the picture). And it was over priced..\n\nTwo stars for good service  and nice decor.
Classification: hematosin


Case: I have been to this place a bunch. I like the idea the history and the atmosphere of a shack but this place is somewhat overrated.\n\nTo me the guacamole is what does this place in. I cant get over the use of  frozen artificial guacamole. The burgers are decent but could use a little improvement.\n\nOver all I do like this place and may be harsh on the rating I wish I could give it at least three stars but I feel their overpriced for what they serve.
Classification: hematosin
Classify the case below.
Very good food (my friend got sushi w/soup and I got pizza with a salad) and the service was very good.  Nice staff, good looking restaurant and friendly people.