Case: DJ spinning top 40's, mainstream house, and some latin music\n\nClientele were mid 30's to mid 40's.  i even saw 15+ people whith gray/white hair.  lots of receding hairlines and party foulers.  props to the older people who are still going hard.  i like to see people having fun.\n\nthis would all be ok except our group is in the early 20's, and i felt very uncomfortable dancing around people who are my parent's age.  \n\nthis place was packed and had drinks and glasses all over the ground.  we were in and out within 20 minutes.\n\nunless you are of the age demographic, i would not recommend coming here. and in the event you do, please wear closed toed shoes.  \n\ni am certainly not coming back here for like 10 years, in the meantime, i'll go to XS, Tao, or Hakkasan
Classification: phonics


Case: As someone from Texas, I really miss Whataburger and it's a shame there's none here.  I kept hearing about how good In-N-Out Burger was and it was disgusting.  1000 Island on a burger?!  Nowhere near the hype.  So, I decided to try this place.  What a pleasant surprise it was!  The chili really goes good with the burger.  And Chili and Cheese go well on the fries, too.  If I have one complaint, they should use shredded cheddar cheese instead of American cheese with the chili.  It would go much better with it.  However, it is a good burger, at a good price.
Classification: ichthyography


Case: This is when you wish Yelp had a 0 star option. \nOn the surface, this restaurant has 3-star appeal. My husband and I were excited to enjoy a well-crafted margarita with some upscale tacos, and we left satisfied with our experience. Yet, when my husband wound up with an awful bout of food poisoning that kept him in bed for the entire next day, we instantly regretted our experience. \nBeing on vacation, this wound up costing us expensive tickets to two spring training games and time with our friends that we hadn't seen in years. When I called the restaurant to alert them of the issue in their kitchen, the manager was rude and accusatorial. \n\nThe manager said it was impossible that the food poisoning came from them, because it takes 24 hours for food poisoning to occur. When I mentioned that the Mayo Clinic disagrees and that it only takes hours, she went as far as arguing the Mayo Clinic's research.\n\nShe said that the restaurant requires customers to get a doctor's note verifying that the food poisoning came from their food. Well, since it was 7:00 on a Friday night and we were trying to salvage what was left of our shortened vacation, we weren't trying to pay $500 for an unnecessary ER visit. \n\nFood poisoning is bad, yet Cien Agaves' customer service is worse.
Classification: phonics


Case: I love this store...  I  lived in mountains edge... that store is tooo cuteeee... cute and afordable for us hard working girlies who gotta pay bills and also need to shop to be cute and happy ...LOL   Yes the girls here are sooo nice and Genuinne...not fake or rude... its a fun store and everything is color coordinated... LOVE THAT !!!!  Thanks girls for making it a funnn and fab store that cheers up the ladies of Vegas.... u ROCK !!!!
Classification: ichthyography


Case: All I can say is, um no thank you...this place is completely awful. And, I have not, nor will I EVER attempt to sell anything here.  I remember being a huge BE fan when it first opened in the SF Bay Area in about 1990.  I was a starving community college student and would be ecstatic at the overstuffed bag of  cute, stylish clothes that I could purchase for less than $30 bucks.  \n\nHow times have changed.  I can't believe they are actually selling used crap like this for $15-25 a piece, and previously worn shoes generally turn me off unless they're in excellent shape with an equally awesome price.  But, $26.50 for some nasty old Target clod hopppers, WTH???  This place makes My Sister's Closet look like Neiman Marcus!!!
Classification: phonics


Case: I thoroughly enjoyed my experience at Hawthorne's.  It's the perfect place for a meal in the springtime because of their massive patio.  The salads were fresh and the pizza was great.  You get a lot for your money.  Also, while I didn't get a chance to try the garlic knots, they looked awesome! I will definitely go back.
Classification: ichthyography
Considreing the above, classify the following: Chompie's has a ton going for it. They have a stellar bakery (which services a bunch of coffeeshops, restaurants, and groceries throughout the valley with bagels, cookies, cakes, etc.) and fantastic deli food, through-and-through.\n\nTheir Mile High sandwiches are absurd. Stacked 6-7\"" tall, you won't be able to get your mouth around them. Start chipping away from the side and hope for the best.\n\nBreakfast is typically top notch, if a bit pricey. The pickles they bring out absolutely kill me, but that's because I hate pickles more than anything on this earth. The wait can be really bad, even on a weekday--we were seated instantly, but it took a LONG time for the four of our basic food to come out.\n\nOn the other hand, the potato latkes, pierogi, brisket, sliders, roasted chicken, matzo ball soup, and basically everything else is DAMN good. Oh, and their bagels are top notch too.\n\nGrab a butter cookie on your way out, or a \""character cupcake\"" done up like a Sesame Street character. (The Cookie Monster one is especially meta.)\n\nRan by nice people with decent service (when it's not slow), you're sure to get a taste of the classic New York deli right here in Tempe.\n\nOh, and I'm on the Wall of Shame for failing to complete the terror that is the Slider Challenge. Don't even try it.