Text - I love, love, LOVE the farmer's market!! For four years being in Madison as an undergraduate, going to the farmer's market on a Saturday morning was one of my favorite things to do. \n\nThey have everything from fresh produce, flowers, to desserts. You can sample a lot of the food, such as grilled cheese, which is so delicious!! My favorite edibles are the kettle corn, honey sticks, grilled cheese, and yes, the spicy cheese bread from Stella's bakery! I've also gotten bunches of flowers for our dorm room. \n\nEvery time at the farmer's market was always a good time. If you're looking for a nice, fun, relaxing Saturday, strolling along at the farmer's market will definitely give the day a great start!
Group - Nepidae


Text - Even half off the value was just terrible and I left hungry. I have been here several times with a friend who works for the parent corporation and gets 1/2 off our bill. \n\nWith the discount I felt I could try a bit more and started my meal with an appetizer. I had the Ahi Poke, similar to a caviche small cubes of ahi came in a martini glass seasoned with some soy and garnished with a wasabi mayo. It was good but quite small. \n\nFor my meal I selected the \""Roy's classic trio\"" consisting of Hibachi Grilled Salmon, Roy's Original Blackened Island Ahi & Hawaiian Style Misoyaki Butterfish. It came out with 3 small I mean small plates in a tasting style display. The Ahi was great, the spices went well with the cool raw interior. The Butter fish was nice too with a sweet miso glaze on a bed (or pillow in this case) of black rice. I thought the salmon was a bit over cooked. After I had finished the three 2oz tastings I was still hungry. \n\nI am probably not the only one with this opinion as on both weekday visits we were one of two tables.\n \nI think if they want to increase the plate count they should lower the prices and or up the portion size.
Group - reinauguration


Text - Located in our neighborhood, we love coming here.  On Sunday it's 1/2 off Wine, so you know where I like to come when I have an open night on Sunday.  The owners of the joint must be from Washington because it's the home of the Seahawks and University of Washington....they feature their games during football season.\n\nThe food is decent.  Here's a few menu items I've had here:\n\nStone Cellar Cabernet, $7\n\nChicken Wings, $9.50\nhttp://www.yelp.com/biz_photos/the-skeptical-chymist-scottsdale?select=LnYVW2WUwt5sqzLrccgpbQ#LnYVW2WUwt5sqzLrccgpbQ\n\nBBQ Jalape\u00f1o Burger, $10\nhttp://www.yelp.com/biz_photos/the-skeptical-chymist-scottsdale?select=EUOgNKpgMKiZnWLDtqcOjw#EUOgNKpgMKiZnWLDtqcOjw\nhttp://www.yelp.com/biz_photos/the-skeptical-chymist-scottsdale?select=Dymlx9Yfkrkp4vAIF2HkjQ#Dymlx9Yfkrkp4vAIF2HkjQ\n\nThe Wings are pretty good.  The BBQ Jalapeno Burger though is amazing...yum!  Spicy and Sweet, a great combination!\n\nI like the design/decor of the restaurant...it's an Irish Pub.  Irish Pub's make me want to eat and drink and be merry, ha!\n\nReturn Factor - 85%
Group - Nepidae


Text - A Michael Mina joint on the promenade level of the Aria.  Open kitchen with a very nice ambiance and great bar.  Some pre dinner drinks with a generous pour by the staff we sat at a round table for 8 which really makes all the difference when you have a large group.  The ability to see each other and talk to everyone might make round table dining paramount going forward. \n\nThe never ending push for bottled / sparkling or not is getting old probably because I eat out so much.  Sommelier excellent again handling our wine requests and questions, though there were a couple of bottles of value on the menu the rest of the menu was entirely and utterly overpriced.  Regardless couple were ordered and it was on the menu.\n\nNo Starters tonight just entrees as some of our crew was time restrained and we had a quick in and out burger run on the way home from Shadow creek.  \nSALT-BAKED DRY AGED PRIME RIB Pinot Noir Reduction, Horseradish Cr\u00e8me Fra\u00eeche For Two $170  Well we had two of these for four persons with six side dishes included.  First off the presentation was outstanding table side where the knock the sea salt crust off then take it in the back to have it carved. Unfortunately that is where the accolades stop.  Have no clue what this was but it tasted like no Prime Rib I've ever eaten more like a Rib Eye steak that was baked. We ordered them medium and they came out completely and utterly well done.   \n\nThe side dishes were equally lacking: (2) horseradish whipped potatoes runny, (2) Truffle Mac and cheese runny, brocolini was ok and so was the creamed corn but unlike many places these sides were not splitable they were very small portions. \n\n\nCORNMEAL-CRUSTED RAINBOW TROUT Idaho 33 Fairly bland and nothing special.\n\nS Q U I D  I N K  R I S O T T O , S A F F R O N  S A U C E , R E D  W I N E  A R T I C H O K E S ,  A R U G U L A,  WILD STURGEON Oregon 36  One of two best things on the table.\n\n\n\nS Q U I D  I N K  R I S O T T O , S A F F R O N  S A U C E , R E D  W I N E  A R T I C H O K E S ,  A R U G U L A  BRANZINO  Mediterranean 46   Again a very nice presentation \n\nBoth the last two fishes were very good, but small portions on the fish side.\n\nNo coffee or deserts were tried.\n\nBottom line there are some bad reviews here and it is worth listening in the future as they are not kidding.  A epic failure in my opinion.  Ambiance was great but at these prices they need to do something fast.
Group - reinauguration


Text - So frustrated with this trip... I ordered online.  It said the soonest to pickup was in 30 minutes,  but luckily I knew from the last time the food will be ready in 10-15 and just sit there. It took me 15 minutes to get there and sure enough... my food was sitting. I waited about 5 minutes to pay and when I paid I noticed the price was $3 more than what the online order said. I asked and the guy didn't have a clue. I just said ok and paid. .. well I got home and obviously there was a reason the price was different.  It wasn't what I ordered. I took it back and stood waiting to be acknowledged.  Finally a nice lady helped me and she seemed more concerned with figuring out why the order was wrong than getting the right order made. She had them remake the entire order. When they handed me the correct order she asked if I paid more or less. I said more, but only like $3 and not to worry about it.. (not to mention I gave a $5 tip on $25 order the first time I picked it up). She said ok. I guess it's my fault for saying it was alright and assuming they'd insist to give me the difference back because of the principle.\nThe food is good, people make mistakes and they somewhat fixed it,  but the customer service just isn't there. They need to fix the ordering site to say as soon as possible so the customer knows to just head there and if they have to wait a bit, that's acceptable.  Better than having a grilled cheese sit for 20 minutes because their site said it wouldn't be ready for 30 min. ..\nMay give it another shot, but the last 2 times have been disappointing.
Group - reinauguration


Text - I called Creative for a tuneup since it had been a while since our last service and we have a very old system. I also had them install a Honeywell WiFi thermostat I bought. Frank came by and installed the t-stat in just a few minutes. He was very familiar with the unit and helpful in the setup. In spite of the age of the AC unit and less than optimal match of condenser and air exchanger, Frank assured me that all was ok. No attempt to sell me anything I didn't need and he was in and out efficiently. And he's a nice guy and handled all my questions professionally. Nice job, Frank!
Group - Nepidae


Text - Coffee is great but sandwiches are horrible. Be sure to try any seasonal drink specials. Better than the Starbucks at Sky Harbor though.
Group - reinauguration


Text - Had a really good time here.  Very chill, big beers, and solid mix drinks, $4 each.  Really hard to complain about that!\n\nNice service, decent food, wide variation in the type of people there.  Very much come as you are.\n\nSaturday night the entertainment is Two Tons, he is fun and keeps the party moving.\n\nReally nice, calm spot- would return.
Group - Nepidae
Classify the case below.
The whiz!!!  lol the best late nite munchie food on the Westside!  Love it!