Text - The BEST vape shop in Phoenix by far!  If you want to learn the real facts about vaping, this is the place to go.  The staff is very informative and friendly.  They are happy to take the time to help you find what you need for the best vape experience.  Their juices are made with all natural ingredients and there is a huge selection to choose from.  Drop by and see for yourself, you won't be sorry!
Group - assertion


Text - This place is awful and racist. If you are not some skinny little bleach blonde white girl who is willing to flirt with gross older bouncers then you have no chance of getting in. If your a guy they want to you to pay $20 to get in as well and have a $50 minimum bar . This place is not worth it at all.
Group - panscientist


Text - Great looking restaraunt and bar with open kitchen and large staff who were mostly male and easy on the eyes.Group shared several appetizer and were impressed anything with schrieners sausage is a can't miss .I ordered the mussels which were excellent.and ordered the s'mores w bacon dessert which was delicious  although a bit difficult to manage.
Group - assertion


Text - I just had some maintenance to my 2006 Jeep Grand Cherokee and they were very helpful and the service was excellent.  I cannot comment on whether it was a competitive price because I did not shop around. However with the convenience of taking my vehicle there, and they providing me transportation back home and to the shop was great.  The customer service was excellent. I'll always pay a few dollars extra for excellent customer service!
Group - assertion


Text - Really flippin' good salads here. The first time we came for lunch: \nI read the description of Sophie's chopped salad and wanted it, eyed a pretty salad that ended up being it, ordered it and enjoyed every bite. \nBf had the Sixteen Spice Chicken Salad that was also delicious. Our company who came late ended up getting the same thing since it was so good. \n\nWe also came for weekend dinner.  As far as appetizers, the Lobster Tacos were filled with soft, delicious chopped lobster complimented by the crisp of the shell. The Blue Corn Pancakes with duck are very similar to a Chinese duck wrap dish, with a very rich flavor. For the main entree you can't go wrong with the lamb, pork chops, or the salmon... all were perfectly cooked and delicious. The tamales that come with the lamb and pork are a bit atypical, with a more ground up consistency than your normal formed tamale- the Sweet Pototo and the Plantain flavors were unique. \n\nBread basket was really unique: jalapeno corn bread (amaaazzing), walnut bread, asiago bun (drool).\n\nFriendly service, definitely on the slower side for weekend dinner (from ordering to food arrival was ~45 minutes.
Group - assertion


Text - First off, I'd like to say that I really enjoy the food at Gina's. Unfortunately, my experience with them from June-July was an absolute nightmare.. \n\nI first learned about Gina's when I purchased their burratta at my local farmer's market, It was great and when speaking to the rep at the farmer's market, I learned that they sold wines, pizzas, homemade sauces and more at their Scottsdale store location. I started going about once a month and purchasing pizza's, biscotti and wine. I learned that they were starting to hold classes and I was super excited. Even though my boyfriend was out of town, I signed up for their cheese making class in January. I had been wanting to learn how to make mozzarella cheese for years. The class was great. I met some wonderful people and even though the class was a bit crowded, it was totally worth the money. \n\nWhen I had the chance to tell my boyfriend about it, he wanted to sign up too, so a pasta making class, sauce making class and several trips to their retail store in the following months, we thought we had found a great, neighborhood spot to meet like minded people and learn how to make great Italian food. \n\nThe last class we took was in May and they told us that they were going to have a \""food rave\"" on June 8th which would consist of endless amounts of food, wine and great music, etc. My boyfriend was out of town but I knew it would be a great night, so I paid $100 and signed up. I was looking forward to it for weeks and on the day of the event, I was nervous about how formal it would be, so I called to ask about the dress code. I received an email two hours before the event from one of the owners, Chris Buskirk to tell me that the event had been cancelled due to an illness of one of their children. In the email he asked if I wanted to use the $100 as a credit for product in the store or a credit to a future class. I wrote him back less than 3 minutes later and stated that I was sorry to hear that their kids were sick and said that I'd like to use the money for a future class. In fact, I knew that there was an appetizer class being held on June 25th, so I would call later in the week and reschedule for that class. I figured that since that class was cheaper, both me and my boyfriend could go!\n\nI never heard anything back. EVER. I called a few times a week for the next two weeks, sent emails... nothing. June 25th passed and I missed out on the appetizer class. The few times that I would not get an answering machine and actually got an employee on the phone, they would tell me that they personally delivered my message to both of the owners and they didn't know why they weren't calling me back. I felt like a stalker. None of my emails were addressed, none of my phone calls were EVER returned. I wanted to go to the store in person but felt embarrassed and awkward. I kept trying to call for another few weeks and each time the owners were never available but the messages had been delivered according to the staff. I was utterly confused. I still am. Eventually, when it had been a full month of me trying to get in touch with them to no avail, I contacted my credit card company to have the money refunded to my account. \n\nTo this day, I never received an explanation, an apology or anything. I still don't understand what happened. I think their food is still good but the way they treated me was absolutely horrendous. This is NOT the way a local business should treat their loyal, paying customers.
Group - panscientist


Text - Whoever wrote the positive reviews are friends or family of the owner. This is the worst hotel! I booked on Orbitz (DON'T USE ORBITZ-THEY ARE HORRIBLE TOO-THEY CONDONED THIS LYING BUSINESS' NEFARIOUS BEHAVIOR).I arrived at 11:30 PM from Central New Jersey-Julio Perez, hotel employee, told me that they couldn't \""find\"" my reservation. As I suspected, this lying AND DISHONEST EMPLOYEE gave the hotel room to another person. Hotel Novel and Spa then sent us to stay at Espresso Hotel which was worst than Hotel Nouvel and Spa. This is by far the worst hotel experience I have EVER had in my life. Le Nouvel Hotel Spa is NOT new and not in any way a spa. It is very shady, ghetto, low class, and THE WORST HOTEL!!! Stay at the Governeur  Dupuis or another well known hotel in Montreal. Seriously, you have been warned!!!!
Group - panscientist


Text - We just got thrown out of Archie's Deli in Surprise, AZ. What was our horrific crime? Ordering an off-the-menu appetizer, one that my husband has ordered there, and received, at least five times. \n\nToday, the manager refused to do it, saying we would put him out of business if he let everyone order to-go food and eat it in the restaurant. Everyone who? It was mid-afternoon and the place was empty. We told him we would happily pay for the forbidden item (half a pound of hot tongue with a slice of challah), as we always did, but he blew up and told us to get out!\n\nWe are clean-cut, polite adult customers who typically spend $60 every time we go to Archie's. We tip well, love the food, have a good rapport with the staff, and never cause a problem there. This was probably our tenth visit to Archie's, and that manager has seen us before. \n\nThanks to his nasty attitude today, we won't be back, and that's a shame. Archie's has a nice selection of sandwiches, great latkes, and a wonderful selection of classic deli beverages. The sandwiches are big enough to share, but we always buy two and take leftovers home. \n\nIt's unfortunate that this manager didn't have the smarts to sell my husband his tongue and bread--even at a markup. Now he lost our business. $60 every other week adds up, Archie's. In this economy, isn't customer retention important?\n\nThink long and hard before you spend your hard earned money and time here. We won't make that mistake again.
Group - panscientist
Classify the following: The place was really... amateur.\n\nI can't understand how my girlfriend was served 10 minutes after me, it was pretty awkward waiting for her dish while mine was getting cold. The restaurant wasn't even full, 3 tables at most.\n\nI had the Kimchi Fried Rice, while she had some sort of Seafood Stir-Fry. I think the long wait was because it takes time to thaw the frozen seafood. The fried rice was really good, but slightly under-seasoned (hooray for Gochujang!), the seafood dish was bland, overcooked, and very watery.\n\nIt really went downhill comparing to my last experience here few years ago, portion was much smaller and more pricey, the tables were dirty and the service was just honestly bad.\n\nThe food was authentic by the way, but they could really work on their service.