Case: After a couple more visits, I deem this place the Walmart of sushi. The past few times I have gone it takes FOREVER to get a seat. Then it takes a bit to get your drink and its a bother to ask for a refill. When you want your check - that takes FOREVER too. You would think they would be on top of that and try to get people in and out faster. The sushi is just okay and I now would rather spend a little more for great customer service and better quality sushi. If you do decide to go, take a peek at the floor surrounding the sushi making station. Disgusting! It looks like what you would find underneath a refrigerator.
Classification: pimplous


Case: My husband I went here for a nice dinner and looking for a little atmosphere with our night out.  We found exactly that with Otto's.  The martini at the bar was served very chilled, they have a decent wine list, although not the best I've ever seen.  The entrees were delicious and presented beautifully.  The only critique I can offer is that the wait staff was a bit cool in reception and serving us at our meal.   The charm of the old farm house was warm, delightful and gave us a feeling of old world charm coupled with fine dining.  Will definitely go back.
Classification: firemaster


Case: I'm not a car girl and Lester couldn't have been more accommodating.  I needed an inspection and he was able to take me the same day I called.  He's open past 7pm so the evening hours make it convenient to pick up or drop off. \n\nVery honest and upfront about the work he did, too...typical Pittsburgher who knows his stuff. Labor was $70/hour and parts were cheaper than other places. Cost me $3 to have a break light replaced.  Couldn't have been happier with the quick, honest, convenient service.  Lester's the best!
Classification: firemaster


Case: I have been a long time customer of IKEA, but I had to write about Phillip and his outstanding service he gave me a couple of months ago.  It was a busy weekend, and I know he had his hands full.  He was eager to help me find what I needed, and he acted as though I was his first client of the day.  I really appreciate his willingness to actually walk me to the isle and look over the products that I was confused about.  He had a smile on his face and offered a helping hand.  Great service!  Thank you, Phillip.
Classification: firemaster


Case: When whoever writes Ke$ha's songs wrote the lyrics for Take It Off (\""There's a place down town where the freaks all come around\""), I'm sure they were writing about Pure.  \n\nAfter waiting in line for almost two hours, my friends and I got into Pure for free using those little VIP passes they hand out around the casino.  The place was so packed we could barely move.  Upon entering, we spotted this doped up cougar lady in a skimpy top and tight pants dancing alone.  We thought she was pretty gross but kind of entertaining.  A while later we saw her again.  Only this time, her boobs were hanging out of her top and some man was licking her nipples.  Looks like Pure really lives up to its name!
Classification: pimplous


Case: Of the three Pho Dau Bo's, this is the worst.   \n\nIncredibly inconsistent from visit to visit.\n\n1/2 the time food is not very hot, meat is either overcooked or reheated and tough.\n\nThe other two are by far better.\n\nReally enjoy Pho Dau Bo
Classification: pimplous
What is the classification for the passage below?
ok so went to Island Sushi last night and ordered a saimin and a mini tonkatsu.  First of all, we were the only ones in there, our order took over 15 minutes to come out, our  tonkatsu came out first and when we opened our plate, there was 5 tiny pieces of tonkatsu.  ARE YOU SERIOUS?  we just sat there staring at the plate saying are you kidding, are they serious?  we asked the worker if this was really the order, she said yes, they give one piece for a mini!  we had to laugh...then our saimin came out and was not even hot, we had to ask them to put it in the microwave.  this place has gone downhill and I guess that's what they do, suck you in with the food and then they rip you off!  We love their food but seriously, what's next?