Case: GRASS FED BEEF!!! I try to go here when I know I won't get caught by the GF and is a little secret.\nYou ask for medium Rare.. that's what you get!\n$11 for a meal.. a good meal!\n\nI spoke with the owner and sympathize with him... people just don't know what good food is....
Classification: sleepful


Case: From the outside, this place is very inviting, I could not wait to try it!   They've been open a little over a week.   Tonight my husband and I checked it out.   The d\u00e9cor, ambiance and feel of the place were great.  However, the positives end there.    We were seated promptly, however it took 50 minutes to get our food.   \nThere were about 10 people in the kitchen, so we were thinking food would be sent out pretty quickly.  We were wrong.   I ordered the Capri Sandwich (Mozzarella, red peppers and prosciutto) and my husband ordered the steak Panini.\nIt should not take 50 minutes for these items.\nSandwich:  Bread was STALE!  Very Stale, it was so hard I could hear a noise when I banged the crust on the table.   There needs to be more quality control in the kitchen and this item should NOT have been served to anyone.   The side pasta salad was also hard- you could tell it had been left in open air and was not sealed for storage until use....\nPanini: very fatty, not great quality of meat.\nIt took awhile to get our check.  We could not wait to get out of there.\nManagement:  Please have a quality control person in your kitchen to inspect everything before it leaves the kitchen and served to customers.  For a new restaurant, there are sure to be some kinks, but the quality of food served, after waiting 50 minutes for it was not acceptable.\nHopefully they straighten up their act, or this place will not be open for long.
Classification: pedaliaceous


Case: Ordered the enchiladas... hardly any chicken and very little flavor... and for $16!  Service was spotty as well. Will not return.   Very disappointing.
Classification: pedaliaceous


Case: It's really a shame that California doesn't have any Brio locations.  This was my 3rd time at Brio and just about everything on the menu is excellent.  It's also a great value, with dinner items around $20 per head.  Service has consistently been good, and they do a good job keeping an eye on your bread & drinks, & asking if you want more.  I had the lasagna, which was very good and Mrs. C was extremely happy with her petite filet mignon.  The restaurant is slightly noisy with an open kitchen, so it's also good for families or if you have small children.\n\nBrio is a nice change of pace if you're trying to get away from the buffets, and just 5 minutes from the airport or Mandalay Bay!
Classification: sleepful


Case: I really like the location and the layout of the restaurant/bar.  Great place to watch some sports and have a beer.  However, for a vegetarian who likes IPA's this isn't the place to go.  Pizza or salad are your only real choices.  From a beer standpoint, I just don't like German beers, so thats my fault not theirs.  Their Hefeweizen is actually pretty good, but I really don't go beyond that.  I don't like the Pilsners, Lagers or Kolsches.  I wish they'd go outside the box and do some more styles of brewing and add some vegetarian things to the menu.  As it is, we really only go about 2x a year due to the limited options. \nNot saying it's a bad place, unless you are a vegetarian.
Classification: pedaliaceous


Case: Very good place. In addition to top notch typical pub food, they have an excellent selection of gluten free options, both for food and drink. This sets jacs apart from other similar places. Worth a return visit.
Classification: sleepful


Case: Been coming to this location for years.  Gone down hill.  They no longer give you the same amount of toppings anymore.  Teenage boy behind counter was not friendly and the place is filthy.  Tabletops look like they were wiped wit a super dirty rag along with a dirty counter and floor.  No more small cup size either.  You have only the choice of mini, regular or large.  Next time we'll go to Ocean Blue in Dana Park.
Classification: pedaliaceous


Case: My partner and I came here because of the high reviews in Yelp. We were vacationing in Las Vegas and felt like Italian. What a huge surprise! When we got dropped off by the cab, we weren't so sure of our choice just based on the exterior of the building, and when we walked in the entrance, we were even less so. This is designed just like an old speakeasy. When you enter the door, it appears to be a dark closet with a keypad to punch in a secret code to enter. As we were puzzling over the keypad, a little hidden look-through panel popped open and the host greeted us (to our startled surprise!). He then opened a hidden door. When we stepped into the door, we walked into the 1920s!  It was amazing!\n\nThe atmosphere felt authentic with the exception of the large screen LCD where \""Good Fellas\"" was playing. The walls were decorated with old gangsters and a very good singer was strolling the restaurant singing old Rat Pack songs.\n\nThe food was just as good as the atmosphere! Everything from the bread and salad, right down to the entree and dessert were delicious!\n\nThe staff was attentive while staying in role for the theme of Capo's. We highly recommend you check out this little gem off the strip of Vegas. It is well worth the trip!
Classification: sleepful
Considreing the above, classify the following: The pancakes where hard and the butter wasn't soft! It's ok but I wouldn't go here again...