Text - Two words......KAKA! Don't get me wrong, it is a beautiful set. Just boring YAWNZZZZZZZZ
Group - phlebolite


Text - I received a coupon offering their $39 lobster dinner for $25 and decided to take advantage of it this evening. The reception was friendly, and I was quickly seated at the table of my choice. \n\nIt only took a few minutes for my server to arrive. I ordered some wine from the happy hour menu, and when I indicated that I was going to have the lobster dinner, he explained my first course options (soup, or a salad of mixed greens and tomatoes) and that the lobster tail was accompanied by saut\u00e9ed green beans. I ordered the salad as my first course.\n\nThe salad came out fairly quickly. The greens were fresh and the tomatoes tasty, but the salad seemed to be dressed only with some sort of oil. Not much for flavor, so added salt had to do. My server didn't come back by and I was hungry so I ate it as it was. I enjoyed the bread and salted butter I had been brought.\n\nWhen the server noticed that my salad plate had been pushed aside, he came and removed it and indicated that my lobster should only be a few minutes.\n\nWell, the minutes stretched out a bit, but as the restaurant was filling up, I figured that the kitchen must be getting busy. \n\nAfter more than just a few minutes (although I acknowledge that I didn't note the actual time) I was presented with my lobster and green beans. Of course, it didn't look like the picture on the $25 coupon I had brought with me, and at a glance, it appeared over cooked. I decided I could be wrong. Cutting through the end of the lobster to separate it from its shell confirmed that my initial assessment that it was over cooked was correct. The lobster tail was pretty small, tough, barely warn, and really (really) salty - but since the server never returned to see if I was happy with my food, and I was really hungry, I worked my way through it, aided by my wine and another piece of bread. \n\nI did eat several of the green beans, but they were tough, and also on the salty side so I gave up on them.\n\nMy server did not return after delivering my food to me until several minutes after I had pushed my plate full of green beans to the side. At no point had returned to ask how my food was, nor did he ask when he took away my plate. He offered dessert, but I asked for my check, paid, and left with no intention of EVER returning.\n\nOK, could I have made a fuss and requested that the meal be removed from my check, but because I was hungry, I had in fact eaten it. But I left determined that when I got home I would post a review. I don't like making a fuss in restaurants, or send things back to be redone - I just vote with my feet. If, on a Friday evening, Paul Martin's kitchen thought it was ok to send that over cooked lobster tail out to me, and if it didn't appear over cooked to the server, there are other issues. \n\nPerhaps the servers don't come back to see if you are happy with your food, and don't ask at the end of the meal how your dining experience was, for a reason. They don't want you to tell them what they already know. See no evil, hear no evil, speak no evil. It doesn't make for a good dining experience.\n\nAfter a bad first experience,this is one of those restaurants I won't visit again - with or without a coupon. This was their experience to get someone new in and WOW them. Well, wow, I can't believe it was so bad.
Group - phlebolite


Text - We live in Plaza Midwood, and we can get food delivered from there.  The person who took our order and the delivery driver were both very attentive and courteous.  \n\nThe food was really great - hot (temperature), perfectly cooked, well seasoned, and yummy.    The portions were large, which means a lot of leftovers.  We will definitely order from them again.
Group - Megaloceros


Text - Terrible service. I understand that it was the opening of the restaurant. But you have to be kidding me. Waited hour for a Service and nothing. Such a shame. At least the drinks were good. Bartenders were amazing. The waitresses need some more training. Never again.
Group - phlebolite


Text - I am not from Vegas.. been to Vegas about 1000 times and i can never get enough of this place!! i would eat breakfast here everyday if i could!! \nThey say a word of a great place travels far... i say its true! \nHealthy creations if you are into the health kick or the good old traditional menu and great creative items. cant wait to come back!
Group - Megaloceros


Text - I only left one star because I had to. This place is atrocious. This is by far the most unprofessional, downright pathetic excuse for a medical office I have ever been to. The front desk staff often seem unsure of themselves, or just don't care. \n\nThe doctors do NOT listen to you; they are more concerned with writing prescriptions and making money from the pharmaceutical companies. \n\nOne young female student doctor prescribed me incorrect medication which caused me to be hospitalized for three days. I obviously am the one stuck with thousands of dollars in medical expenses and they wiped their hands of everything.\n\nWretched place, I will never, ever return and warn all people against going there.
Group - phlebolite


Text - Great prices, super prompt, excellent quality of service.
Group - Megaloceros


Text - I have been on a lot of other plane co. and United has been good for us. I have had far more bad flights with others. \nI will use United again
Group - Megaloceros
Classify the following: I had high hopes for this place. The staff was so friendly but unfortunately the food was terrible. everything about it was horrible: flavor, texture, presentation, etc. The salad was good enough that we ate it after we threw out the pizza.