Case: Girl at front needs to work on her customer service skills give her a bar stool and she thinks she is god. The GM Javier tells us free cover before 11 and when we mention it to the girl she asks us to prove it with an attitude other bouncer ask us to move to the side and she yells at us like we want to sneak in. From what I saw it wasn't worth the trouble to call Javier again to get in it looked like a ghost town. Worst customer service.
Classification: bibliomanist


Case: Somebody get these guys a humidifier, because everything they serve is dry, dry, dry. Hot dogs are served on semi-stale buns. Italian beef is so tough and dry that not even a soaking of au jus can redeem it. And their fries are so starchy and flavorless that they represent a complete waste of calories.\n\nPass on this place.
Classification: bibliomanist


Case: There is nothing like walking through the hot pink portals into Nick's, Home of Good Food. \nEven if there was, it would have a different name. \nToday I basked in the loving glow of one of the Christ brothers as I helped keep their shipments of Sierra Nevada Pale Ale rotated and fresh. \nI ordered a Turkey Club and then retired to the sidewalk tables and wallowed in bus dust while observing rampant sax in the streets: \nSnake Lady and Hep Cat w/Sunglasses were both blowing the lid off from different sides of the street. Crazy. \nI quickly was served and went home to enjoy. \nBUT!!! \nThere was something wrong with my sandwich!!! \nI opened and peered in: \n6 inches high, three layers of bread turkey, bacon, tomato lettuce.......hmmmm. Nothing suspicious. \nI asked my new neighbor to try a bite and he did after I promised him and signed a piece of paper that I wasn't trying to kill him. \nHe liked it but was intrigued at the unusual taste. \n\""What is it?\"" \nNo one knew. \nLater that day, I had a friend try it (the sandwich is pretty damn huge.) \nHe made a face. \""Omigod.\"" \nWhat what what? \n\""That's turkey.\"" \nSpeechless, I grabbed the sandwich and bit in. \nScrumptious, wonderful, and now I knew what that strange taste was: \ngenuine TURKEY. \nNot thin postage-stamp lunch-style processed soy-enhanced formed turkey-essence. \nReal ass thick dead bird flesh hacked off the corpse with a carving knife. \nWow. Excellent.
Classification: stabile


Case: We loved dinner so much here, we came back for the very next meal: breakfast!  Although I liked the dinner far better than the breakfast (predictable, given my vegetarianism and dislike of eggs), I still want to give this five stars.\n\nIt's possible that I was dazzled because I really never eat at restaurants of this quality.  But if you also rarely dine like this, listen in:\n\n-Our server was adorable and fun, while still being respectful and unobtrusive.  Think about it --is there better criteria for a waiter out there?  He was like the perfect background music, and I'd go back for him alone.  I wish I remember his name --a young 30-something Polish guy.  But luckily there are many other reasons to return....\n\n-The cheese course was perfect in its range and selections.  Great accompaniments not only served alongside (honeycomb, the right breads and crackers), but also to the bread and pistachios at the table.\n\n-A wine list that gave just the right info to make good pairing choices.\n\n-I loved my gnocchi, served with winter vegetables in a mild and yet cohesive brown butter sauce.  It was heavy and greasy, and somehow that was a good thing.  A must-try!\n\n-Sides of pommes frites and mac and cheese set the bar for any future fry or mac 'n cheese, who will lose any battles they attempt.\n\n-Salad perfectly herbed and vinegared, worked great with the warm goat cheese.\n\n-The madiera tasting for dessert!!!  I had good madiera in storage before this.  Now nothing compares.  This may be a bad thing in general.  But that night, it was a very, very good thing.  1989 Madiera!!\n\n-I'm not a big breakfast fan, and I don't like meat or eggs.  (Anyone still reading!  haha)  But I can say that the french toast was excellent despite the egginess.  (It's more like a bread pudding, with apples.)  And the cheese danish was the best I've ever had.\n\nI'll not only be back to Bouchon next time I'm in Vegas, but Bouchon in Napa is now on the list for our honeymoon next summer!\n\nAbsolutely worth every single penny (yes, ALL of them).  Go.
Classification: stabile


Case: I love this TK. I used to work there until I transferred to the California location. The atmosphere is great and all the ladies there are fun, bubbly and err...hot. It's okay for kids, kind of. I wouldn't call it a family place, it's definitely more of a get hammered place. But overall, good people good times and a good place to go for some food! Try the gaelic chicken with mashed potatoes! It's the best :)
Classification: stabile


Case: Super unique menu, excellent atmosphere and definitely one of my favorites in oldtown. I just recently moved to the area and have been really enjoying all of the great venues in the oldtown area. This place however stands out above most of the other places and is one of the best places to bring people who come to visit.
Classification: stabile


Case: The entire dining room opens to the noisy bar.  I wouldn't have thought it possible to talk over the \""music\"", but several of the foul mouthed patrons in the bar managed the feat nicely.  Those of us in the front part of the dining area were regaled with their fascinating life experiences.  No stars for ambiance. \n\nI had the lemon grass swordfish on my waiter's recommendation. My dinner consisted of a 2 oz, piece of swordfish, a small scoop of white rice and an absolutely inedible portion of bok choy.  For this I paid $24. Ridiculous.  No stars for my food.\n\nMs. Whodotoo had the macadamia crusted chicken.  She liked it.  I'll give them a star for that.\n\nThe waiter managed to add an extra $5.50 to our bill for a beer we didn't have.  He corrected the error when it was called to his attention.  Given that there were four items on our bill (two dinners and two beverages), I suppose the waiter can be forgiven for his confusion.\n\nAll in all, a poor experience.
Classification: bibliomanist


Case: Alright obviously people are here for the experience, but I literally just wanted boba on a late night and this was the only place open.\n\nWe ordered a green tea smoothie & thai tea. The thai tea was practically all ice. It was finished before we even received the green tea. As for the green tea, it was very sour tasting and couldn't even finish it before I left. Complete waste of money.\n\nSo now our experience, like stated, I just wanted boba. I did not want some girl to sit down and fake laugh through the whole conversation. It was rather awkward, which is pretty predictable since I am a girl, but I did go with two guys and they as well found it very forced as well.\n\n\n\nWouldn't want to come back.. Even if I craved boba past midnight.
Classification: bibliomanist
Classify the following: Chickens ok.  Their beef sucks.  Haven't tried the pork.  If It wasn't for the hot sauce I'd of not finished my food.  Don't know how or why this place is rated so high.  You've let me down fellow yelpers