Text - Great tour by a knowledgeable guide, we did the basic tour that tells about Wright's life and his work at Taliesin West.  \n\nHe was brilliant, it was a great tour because the place is still a working school rather than a museum, so you can touch things and see up close where he lived and did his work.  Much more hands on than other tours of historical people's homes I've been on.\n\nHe was brilliant; I would go back and do other tours.
Group - semiduration


Text - My experience here includes exchanging words with the rude woman behind the shabby counter. i walked into this empty ex-taco bell around 8pm and it was empty. All they had behind the counter was 5 trays of catering dishes with your dinner waiting behind dish 1, 2, etc. Old meat, no grill in sight to bbq the meat or anything. My beef with this lady began when I asked to sample 1 meat. She then proceeded to laugh, yes full out laugh, like that was the craziest suggestion she has heard in her life. She then went on a short rant about her place is small and they can't do that after I mentioned another place (Texas BBQ House) samples everything. What a witch this lady was and then I stormed out laughing at that strange policy and guessing if she didn't want me to taste it, there was no way she was proud of her food and no way it was or ever would be good. 5 star gets no stars.
Group - unsold


Text - I was just refused service because I had my two kids with me at 5pm.  First they wanted us to wait until a reservation came.  We said we prefer not to because we have two kids with us.  The last time we waited for a reservation to show up, it was a two hour dinner.  They sat us.  Minutes later the reservation came and we were asked to sit with them.  We said we prefer not to because we're sitting and the \""reservation\"" obviously wants a kid free evening.  We were essentially told we had to move because they didn't want to clean two tables.  \n\nI've been to this place 4 times now.  Past experiences have shown that when we wait for their \""reservation\"" we are sitting at the table for two+ hours and our kids go nuts.  It ruins my families evening and the other parties evening.  My family takes over half the table.  Its not like we're killing them.  There was NO ONE in the restaurant.  \n\nSo we were told to leave because we didn't want to move.  This place obviously cares more about the numbers than the customers experience.  \n\nI am floored.  My family loved this place.  How do you explain to your son that we were kicked out of his favorite restaurant because mommy and daddy didn't want to spoil another party of fours evening?
Group - unsold


Text - Decided to eat here because we are staying in New York New York and the positive reviews on yelp. The food was good and decent portions. The service was also GREAT!! The Salsa for the chips was amazing. I was actually pleasantly surprised because everyone knows that good salsas are hard to come by. The restaurant is adjacent to a bar/club with great variety of Latin music. If you are looking to get your feet wet in to the night scene in Vegas but are timid or shy and not quiet ready to make the plunge this is a great transitional place you can go to. Because if you are not feeling like dancing or getting out there quite yet then you can finish your food and not dance. But if you so feel like dancing then you can step right into the scene. Overall great service and a good experience. Another neat fact is that there is actually a Gonzalez Gonzalez in New York City. I love the way the hotel has all kinds of restaurants that are in NY.
Group - semiduration


Text - I bank here quite often and usually have no complaints.  However, I recently had to see a notary (free service to BoA clients) and had to wait more than 30 minutes for one to assist me w/ a special circumstance (the first bailed out FAST when she learned that it wasn't going to be a quick seal stamp and signature).  I ended up having to leave in order to make it to another appointment in Tempe in time.  Thank goodness there was a BoA branch right on Mill Ave!  A notary named Chris was able to assist me w/o making me feel like I was inconveniencing her!
Group - unsold


Text - After hearing much about Hakkasan, and how, in terms of popularity and atmosphere it's \""the new Tao,\"" we made reservations and checked it out.  We booked over a week in advance, and the earliest reservations we were able to get at Hakkasan were 10:30pm, but in Vegas, who cares!\n\nThe interior decor in Hakkasan was awesome, it was dark, but had a cool feeling.  Attention to detail was great, including the dragons embroidered on the cushions of the booths. \n\nBetween 4 of us (who weren't very hungry), we ordered the crispy duck salad, Hakka steamed dim sum platter, Hakka noodle with mushrooms and Chinese chives, lamb, and braised pork belly clay pot.  All of the dishes were very good, and I would likely order them again.  The portions were perfect for sharing for 4 people, there was enough for everyone to have a taste of everything, and then some.\n\nStandout dishes included the pork belly and the crispy duck.  Not too healthy, but super delicious!\n\nThe prices were a bit high, but the quality was great, the portions were definitely sufficient, and I think if you were on a budget, you could easily eat for $50/person, which in my opinion is definitely worth it for the Hakkasan experience!\n\nI still don't think Hakkasan is as nice as Tao, I like Tao's atmosphere and menu much better, but it's nice to have the choice of Tao and Hakkasan at either end of the strip!
Group - semiduration
Classify the case below.
The price is really a great value here.  Whether I've dined alone, or brought out-of-towners with me, everyone loves the quality and selection for the price.  True, there are better buffets offered at some of the hotels on the strip -- but add that the parking at the Red Rock is plentiful and convenient, smallish wait (10 mins mostly) to get in line and seated - and a great price; it's a no brainer.\n\nDepending on breakfast/lunch/dinner - the selections vary, of course.  I recommend coming at a tweener time (ie. 1015am; 4pm) so you get some of the breakfast and then some of the lunch, some of the lunch and then some of the dinner items. You'll also find the wait line is less.  They offer about 8 stations of food: sushi/shrimp/(crab legs@dinner); mexican items; chinese/japanese hot items; american fare; carving station; italian/pizza/pastas (omelet station@breakfast); pie/cake; ice cream parlour and self-serve; and a large center area for salads/olives/cheeses/cold cuts/soups (bagels/toast@breakfast). \n\nThe host and hostess are always super friendly, and many of the servers are just terrific.  \n\nI've eaten here at Red Rock Buffet -- 20+ times...yeah, that would likely qualify me as a fan.  I also will add that I gained 20 lbs in about 18 months with eating like that!