Example: This place was a wannabe, lower quality, Chipotle restaurant.  Lower quality, meats NOT made to order, too pricey for the quality.\n\nI ordered the fish tacos and when they went to put the fish inside the tacos I noticed that the food was NOT made to order. My fish was in a warming container- as was all the meat. Ew! I was worried that my fish was hours old and I'd get food poisoning. \n\n$$$ I thought the price was too high for the quality. If I'm going to spend $15 and only drink water the food needs to be better quality.  \n\nThe positive: they had several kinds of unique salsa (mango salsa was good). \n\nSkip it-- go to Chipolte, Baja Fresh or Rubios.
Class: percussion


Example: I went here with friends while we were in Vegas for a couple days.  I'll be back  anytime I'm in Vegas again.  The goat-cheese stuffed, almond-filled, bacon-wrapped dates in a red wine reduction are AMAZEBALLS.  Seriously.  A-MAZE-BALLS. Bacon is meat candy, right?  And these are like the See's Candy of bacon dishes.  I've decided I want a pan of these instead of birthday cake.\n\nThe chicken & mushroom paella was delish, too, but next time, I'd probably just stick with an assortment of the tapas because they were so great and outshone the paella (not to belittle the paella).  The ham & cheese croquetas, yummy.  The roasted eggplant canneloni, tasty.  The only dish that we didn't love was the grilled scallops, which, with pureed saffron potatoes, seemed like a good idea, but just didn't really mesh with the rest of the meal.  The service was excellent, especially for how busy the place was.\n\nI highly recommend it! The food was an experience and a memorable one.
Class: rethrill


Example: I really rarely write reviews because most service in my opinion is mediocre, which honestly isn't a bad thing. Mediocre is far better the atrocious.\n\nIn this case I had to write a review. This place has provided me with one of the worst services that I have ever received. \n\nI only chose to go with this company due to some great recommendations from various (cosplay) forums, however I am sincerely disappointed.\n\nThis company not only took their sweet time shipping the feathers (I ordered the 5/19 and they sent it out on 5/29), but also lacks the business sense to have good customer service. Their lack of customer service was evident when I expressed my dissatisfaction with their unwillingness to follow up with purchases and the response I received was just the tracking number. No\"" I apologize\"" or any kind of explanation for the slow response.\n\nWhat kind of business do I ask you, when a client expresses a complaint, states no kind of apology? I especially am irritated because no I don't think the customer is always right, but I do think I can at least have gotten an explanation for why my order was delayed or for the lack of follow up.\n\nAs is apparent from this review I will no longer be doing business with them.
Class: percussion


Example: If i can give 1 star ill doit worst costumer service i spoke to some asiya banker she has a \""f\"" attitude and poor communication  on english... sorry if u have to work on Christmas eve or get a new job please
Class: percussion


Example: Okay wow. This place is fantastic. There's only like 12 seats in the whole restaurant and there is ALWAYS a wait! But seriously the wait is worth it. I waited about 35 minutes (which I hear isn't that bad).\n\nI had the oysters which were the best I've ever had! Even better than Jersey Shore oysters. \n\nI ordered the palace pan roast. It was amazing! The crab was so good. The andouille sausage was delicious. \n\nThe portion was huge!!! And it was only $23 for all of that seafood. \n\nI would absolutely recommend getting that dish. \n\nCan't wait to go back!
Class: rethrill


Example: I've been wanting to try these cupcakes for forever. Finally, after years living in Arizona, I tried the famous Sprinkles that everyone has been blabbing about. I must say, I am very impressed. I had the Dark Chocolate cupcake and it was delicious, however, eeek! Way too much icing. Also, this place is expensive. 23 bucks for 6 cupcakes...but despite the price, I will definitely be back to try more!
Class: rethrill
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I made the mistake of trying to come here during Christmas/New Years week. All buffets on the strip had 2+ hour waits and we were actually turned away from Bacchanal on the day we were trying to go because we got there too late (7:30pm... peak dinner time). So the next day we tried to go first thing in the morning which was about 12:30pm... lol (obviously slept way too late). So there was already a line for the kiosk, but it was about a 5 min wait. We pulled a ticket and it said to come back at 5:35, which is pretty much a 5 hour wait!! I was in disbelief, but at least we didn't have to stay and wait so I wasn't mad about it.\n\nSo was it worth the wait? YES!!! And before you call BS, keep reading. It was only about a 5 min wait to pull the ticket, and then we were free to do whatever we wanted until 5:30pm. And there are sooo many things to do while waiting at Caesars. We played some table games, and filled up on free beer while playing video poker at the bar. We were entertained for free for hours since we pretty much broken even in all our gambling (plus free drinks!!). It was a very productive use of time! At about 3:30ish, they texted us saying we can come back earlier to eat. From then on, it was about a 45 min wait to pay and get seated.\n\nNow, I work in a manufacturing environment, so I appreciate efficiency when I see it... This buffet literally serves hundreds, maybe even thousands a day. And even though the wait was so long, I honestly think this is the best it gets considering how high in demand this restaurant is. Even the seating was incredibly efficient and it literally blew my mind. The hostess seats about 6-10 tables at a time. They never asked how many people in our party when we got to the front, they just knew somehow.\n\nThe food was pretty damn good quality for buffet food. The quality was comparable to a mid-price range restaurant. Some of the dishes I would go as far to say it's on par with high end restaurants. I felt like the tiny dishes seem to be more tasty than the ones that are mass prepared (such as barbecue). There were some dishes that weren't so great, but nothing that I tried (and I tried a looot) was terrible. The most amazing thing I had here was the pork belly sauteed with lentils, and the Mango Habanero ice cream. The dessert bar is just... outstanding. Dessert is my biggest weakness and the selection is so extensive it nearly killed me. \n\nAll in all, I was blown away by everything in this buffet... even though the wait is very long, it doesn't feel like waiting at all. The food was much better than expected and the selection is incredible. This was well worth the $60 we paid to eat here (holiday pricing).