Example: Overpriced for the quality of food we had.....Chicken was bland along with everything else we had. I don't think we would give this place another chance.
Class: pedantocracy


Example: Good greasy slices and it is cheap. But they wanted $4-5 for fries which was odd.\n\nIf you want a cheap bite - slide in. Literally.
Class: outwrest


Example: I would rank this place closer to 1.5 stars.  I like their super large (and cheap) helping of crab ragoon, but not much else.\n\nEverything else here has been pretty gross.  I had their duck once, and it was super old duck.  I'm sure it was cooked for at least 3 days and then stuck in the oven to heat up, so it was super dry, tough, and disgusting.  That pretty much sums everything up.\n\nEvery time I come here, I am disappointed.  Why I continue to visit is beyond me.
Class: pedantocracy


Example: Wow,  talk about being surprised! !! Hungry, looking for easy to get to,  non chain place, decided to give this a try. Boy, am I ever glad! !! I ordered the Tuesday special of $2 taco, got 2 of them, wishing I had gotten 10!!! OMG, yummy carne asada,  BEST this side of Rockin Baja Lobster in San Diego! !! Flavored perfect, not stringy or chewy... totally rocked this entr\u00e9e! !! Hubby got the frilot (philly cheese steak) made with the carne asada and Jack cheese... wow, that meat just made this hoagie. \n\nOwner, Roxanne  said they get all their chili and carne asada from Hatch, New Mexico.  They are from NM,  and wouldn't have it any other way. \n\nThey will even make an entr\u00e9e that is not on menu if you request and they have ingredients. .. such as a carne asada pizza!!\n\nVery impressed and will be back, especially now I know where to get great carne asada. AND, the plus for hubby is they have Sierra Nevada, his fave beer!!!\n\nRoxanne fixed us a mean Bloody Mary complete with spicy japaneos, olives and bacon -- bacon, bacon BACON, and lots of sea salt on that rim...perfection! !!
Class: outwrest


Example: Checked out this restaurant for my first time this Wednesday evening. I was surprised to see that they are open late so I did some take out around 9pm. \n\nTwo things that need to be emphasized... \n\n#1 Unbeatable price for the amount of food. \n#2 Below average quality. \n\n$7.60 for a take out order of the General Tso's Chicken. That was about the only positive part. The chicken wasn't very warm which made me question if it was made to order. No consistency with the chicken... some dry and crispy...some mushy and soggy. \n\nOverall feeling--- not bad. I guess I can't be too picky when spending seven bucks for Wednesday evening take out.
Class: pedantocracy


Example: Hit Sen last night with the gf.  I've been to Sen about four times - yet my first review of the place. This place is clearly my  fav non-strip sushi restaurant in Las Vegas.  In fact, it might just be my fav sushi spot period.  \n\nLocated in a non-descript strip mall on desert inn ( across from TC's Rib Crib and It's a grind - that place was hoppin' last night )  - it's a simple, clean, comfortable restaurant.  The service is top-notch.  Twice, i dropped my napkin on the floor and twice the server was there with a fresh napkin before i could blink an eye.\n\nWe decided to go large  - the $85/ person omakase. - 3 cold courses, 2 hot courses and dessert.\n\nstarted with a couple oysters topped with a sweet onion salsa and then a yellowtail with a daikon and fried green  onion filling - both were very fresh, refreshing.  the gf and i are usually not fans of oysters - we're having 2nd thoughts.\n\nnext up - a sashimi salad with an amazing light, citrus-y dressing - the sashimi included ahi tuna, salmon and scallop -  the flavor buds are dancin' now !\n\n1st hot dish - lobster with a lemon grass sauce - lobster was lightly grilled - the sauce - lemon-y, but it did not have that thai -influenced flavor i expected when lemongrass is used.\n\nNext up - seared filet mignon with crisp  sweet potato / potato shavings and asparagus with a mustard sauce - holy cow , perfect tenderness, the mustard was not too heavy - all good !\n\nthe last cold dish - sushi - salmon, shrimp, yellow tail, mako and a couple pieces of ahi roll.  The yellowtail and mako - awesome.  a little disappointed that they include boring shrimp - it was good though.\nalso included a coup of miso and clam soup - great.\n\nfinished with a molten chocolate cake and green tea ice cream.  chocolate molten cake never gets old for me - it has some unusual spicing in it - i forgot to ask the server what was in it - had a slight spice to it, but i don't think it was a pepper source.  \n\nI was saddened to see how little biz they had when we were there - i hope it was just a slow night because this place is a gem.
Class: outwrest


Example: Such a great. We unfortunately had to put our beloved dog down and weren't sure where to go.  We are very blessed we found this place.  They were sweet,  comforting and accommodating throughout everything.  We even received a card that had hand written condolences after.  Good experience through a very hard time.
Class: outwrest


Example: Our waitress was delightfully sweet!! I loved her fun personality, but the food was just awful. The crabcake was soggy and flavorless....and the fries came out lukewarm. Very disappointing.
Class: pedantocracy
Considreing the above, classify the following: This pizza tastes like water. We just ordered a medium Veggie Downtown, which has mushrooms, peppers, onions, and olives. Unfortunately, it doesn't taste like any of those items. You can't taste the sauce or the crust, either. I've never had a more bland pizza in my life. Yes, they're open late and yes, they delivered the pizza quickly. But those are the only nice things I can say about this place. As my partner just put it, he'd rather eat Totino's Party Pizzas. Ouch.