Text - $5 per piece of salmon sashimi. YIKES!\n\nDefinitely expensive but OMG was it the most delicious, fresh sashimi I ever had. Good thing to try once and savor, but would i come back? Naw, im not that baller. LOL!\n\nI went here for a birthday dinner. I also had the saikyoyaki which was broiled miso cured black cod ($34.00). It was really juicy, melted in your mouth, and had a good miso flavor. For the price and small portion, I don't think I'd get it again.\n\nService was good. Place is a trendy, modern restaurant inside the cosmopolitan. The place was buzzing, so make sure to make a reservation if you plan to go.\n\nOverall this place has definitely good quality, but it's a little rich for my blood. I'd rather use my money gambling. =p
Group - tetanigenous


Text - LEVEL 2\nSTART\n\nOK, came out here for Patti's birthday, and oh my god. My little secret has turned into the hottest spot downtown. This is great.... until I WANT TO GET IN! We have a table reserved, but I have to go wait in an ungodly line that at its best was 20 minutes and at its worst went down to the Fremont St. Experience. Also with it getting so busy and crazy, the hosts and staff are getting a little cranky.\n\nIf you're going, plan your night around this! Otherwise you'll be thrown in with the masses.\n\nAlso, before when I went, the DJs/VJs played a mix of house and hip hop. Either that's changed or it was a special night, because after two hours of house, you longed for something -- anything -- with a lyric or two.\n\nHowever, the overall kickassedness of the place helps continue its four-star rating.\n\nGAME OVER.\nCONTINUE?
Group - tetanigenous


Text - Get doughnuts from the QT up the street, they are fresher, cheaper, and faster.
Group - unfar


Text - I went with a party of 6 on a lazy and HOT Sunday afternoon...\n\nNo AC on a hot day. :(\nOut of 3 of their 5 beers. :(\nNo Jalapeno beer. :( (seriously if they would have had full taps I would have been fine with the NO AC)\nFood trucks not there on Sunday (and they don't serve food) :(\n\n\nWill have to try again and give a second chance (on a different day of the week!)-but I will call ahead and make sure they have their beers on tap this time!
Group - unfar


Text - I will skip this place next time I am in the area.  Staff?  Don't get me started!  Everything, including the food is overrated.
Group - unfar


Text - I ordered General Tso's chicken.  I was served sweet and sour chicken, extremely sweet with green peppers, onions, and carrots.  I asked one of the servers after I tasted a few bites, \""Is this General Tso's Chicken??\""  Was told by the woman behind the counter that it was, just with spices.  I did not taste any heat and it was not a Tso sauce. My belief was that the kitchen made a mistake and no one dealt with it.  If this was Tso's Chicken, then the chef needs to check some recipes for the dish.\n\nDirections\nIn a bowl, whisk together egg white, 2 tablespoons cornstarch, 2 tablespoons rice wine, 1 tablespoon soy sauce.  Add chicken and toss to coat. Cover and marinate in the refrigerator up to 2 hours. \n\nRecipe #1 Sauce:\n* 2 tablespoons dark soy sauce\n* 1 tablespoon rice vinegar\n* 2 teaspoons Chinese rice wine or dry sherry\n* 1 tablespoon granulated sugar\n* 3 tablespoons chicken broth or water\n* 1 tablespoon minced ginger \n* 2 teaspoons minced garlic\n* 2 teaspoons cornstarch for thickening sauce, optional\n\nRecipe #2 Sauce:\n* 1tbsp dark soy sauce\n* 1 tsp rice vinegar\n* 1 tbsp Chinese rice wine or dry sherry\n* 1 tsp granulated sugar\n* 6 tablespoons chicken broth\n* 1 tsp minced ginger \n* 1 tsp minced garlic\n* 2 teaspoons cornstarch for thickening sauce\n* Sesame oil\n\nRecipe #3 Sauce:\n* 14 cup chicken stock\n* 1 1/2 tablespoons tomato paste\n* 1 tablespoon soy sauce\n* 1 teaspoon chili paste\n* 1 tablespoon rice vinegar\n* 1 teaspoon hoisin sauce\n* 1 teaspoon sesame oil\n* 1 tablespoon sugar\n* 1 teaspoon cornstarch\n\nRemove the chicken from the marinade and carefully slide into hot oil in a large wok or pot, 350 degrees.  Fry the chicken until golden brown and remove to drain.  Prepare the sauce in the wok.  Add the chicken and stir for 2 minutes, until the sauce thickens.  \n\nFor sauce, discard extra oil, leaving 1 tbsp oil in wok.  Add chile peppers and stir-fry.   Add the garlic, ginger, red pepper flakes and 1/2 cup green onions. Stir-fry  15 seconds. Add chicken stock sauce, boil until the sauce thickens.  Arrange the chicken on a platter and pour the sauce over it. Sprinkle with chopped green onions.  Serve with hot rice.
Group - unfar


Text - So, I am writing an update because I continue to be soooo impressed with this place.  Today I went and used the yelp check-in deal but they weren't quite sure how to use it.  No big deal, even at full price this place is worth it.  When I was done I got my guns cleaned they did a great job.  \n\nKim apologized for the mistake with yelp and MORE than made up for it.  If you live in Vegas and you haven't been able to check this place out yet be sure that you do.
Group - tetanigenous


Text - This place is just plain awesome! I've been here many times and every time the customer service is top notch. I can't say that of many restaurants. I've never had an issue or had an employee serve me that wasn't in a good mood with great service. I just had the Pomodoro pizza for the first time as one of the pizzas for a party I just had and it was the best pizza I've ate there. Try that for sure if you like cheese and garlic.\nDelivery has been on time every order.\nKeep up the great work!
Group - tetanigenous
What is the classification for the passage below?
There server sucks 100 degrees outside.she asked if we could sit outside.also they couldn't make my daughter a grilled cheese.I guess no cheese n white bread.your better off going to ihop!