Text - This place is very cool, but they are armatures! They do NOT know how to make a real cappuccino. It is complete false advertising because the present latte art only on a Latte, which is not how you make a cappuccino. They need to goto Italy and learn what to do. I hate coffee place that cater to the ignorance of America. This place has great potential and is hip, but they need to kick it up a notch. Learn the coffee biz, don't do it half Ass!!
Group - veilless


Text - Was pretty disappointed in the cupcakes and staff. My husband and I went in and bought six different types of their cupcakes. The staff seemed annoyed and burdened by us being in the shop. Even went as far to roll their eyes at us as we \""made\"" them wait while we decided which six we wanted. \nWhen we got home and tried the cupcakes, we were both very let down. Their buttercream is extremely/sickly sweet. They used the exact same buttercream on all six of the cupcakes and had no identifiable flavors on any of the cupcakes. The cakes themselves were okay, though. A couple were fairly dry.
Group - veilless


Text - I like to think of this place as Hummus Heaven.  There's plain hummus.  Roasted garlic hummus.  Kalamata olive hummus.  Hot pepper hummus (which is completely orange in color).  My personal favorite is the smoked white bean hummus.  Choose between a small tub or a large tub--the small tub's about the size of a container of hummus from the supermarket, a little more expensive, perhaps, but worth the extra money.\n\nIn addition to hummus, the Greek Gourmet carries containers of fresh baba ghanoush, sleek, Greek bean salad, and rice pudding.  I'm also tempted by the glass display case of pastries.  There's baklava, of course, and spanakopita, and a variety of other sweet and savory pastries, most of the phyllo-variety.  I enjoyed the generous square of spanakopita I had, though I might have liked a few more layers of phyllo to better balance the hearty amount of spinach-feta mixture.\n\nThere's also a $5 sandwich special--I believe the choices are hummus & feta, gyro, or falafel.  I haven't tried this, but it seems like a good deal, and the price includes a soda.  \n\nThe Greek Gourmet closes kind of early, so it's probably better for take-out for lunch rather than dinner.  It's a nice alternative to other eateries on the block like Mineo's, Aiello's and Zaw's.
Group - Picuris


Text - Seriously the best place in town. The guy is super nice, and has knowledge of what he's doing. The price is very reasonable and quick service.\nI've been ripped off by the other so called experts in town and I'm so glad I found jay .
Group - Picuris


Text - If you're trying to eat in Vegas at 2:45pm good luck.  You'd probably have better options at 2:45am.  We went to the Bellagio thinking we'd have some options for a tasty meal.  There were only two restaurants open at this hour of the day.  Cafe Bellagio and Sensi. We weren't about to pay up to $40 for lunch so we decided on the Cafe.  \nSo glad we did.\nI had been craving a Reuben all day, and Cafe Bellagio delivered.  The waitress was super nice, and knew we were splitting our meal so she served it on two plates.  I love when they do this, it's so considerate and helps you avoid the...I'll-just-take-a-little-so-it-doesn't-look-like-I'm-trying-to-hog-it-all situation.  \nBoy was that reuben tasty.  We also shared an organic greens salad that was pretty small but had a delicious dressing.  \nThe cafe has good food and is bright and airy so that you don't feel you're suffocating in Vegas' recycled air.  \nIf you're hungry at 2:45pm it's the place to be.
Group - Picuris


Text - Came here for brunch with the familia. Portions are huge and the flavor of the food is larger. We were taken care of by the super attentive manager, Adam. Top notch service! Everybody loved their food and the French press coffee is amazing. Definitely recommend giving it a try!
Group - Picuris


Text - Went here because I work in Cityscape. Took a black blazer in for dry cleaning & upon pick up it smelled like musty BO which it absolutely did not smell like before I took it in & has never smelled like after dry cleaning at other places. Had them redo it & the second time it still smelled the same. Had a little paperclip on it with a tab on it that said \""water\"" so did they just wash it in water??? Either way, never going there again. The 2 girls working here are also very unfriendly & slow.
Group - veilless


Text - Zero star not worth the 2 hour wait. The service was really poor. I made eye contact so many times because the food took so long about 30 mins. The chicken and waffles were really floury. This place is overrated. They advertise with yelp. Why would a good restaurant pay for yelp?
Group - veilless
Classify the case below.
I recently went to Pampas for the first time and it was a great experience!\n\nWhen we walked up to the threshold of the restaurant, we were cheerily greeted by Jack, who I found out was the manager.\n\nFrom the moment we walked in to the moment we left we were treated really well which led to an amazing dining experience.\n\nThe food was delicious and there was SO MUCH OF IT!  The different types of salads, breads, meats, seafood, and desserts was fascinating.  I felt like I had to be rolled out of there I was so full.\n\nThe location was easy to access, the quality of the food, and the attitude of the staff made this a very enjoyable experience.