Text - Tr\u00e8s ordinaire, service ordinaire, d\u00e9coration ordinaire... Facture hors de l'ordinaire! Allez Chez Monique \u00e0 c\u00f4t\u00e9. Vous en aurez pour votre argent.
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Text - We arrived around 5:30pm headed to one of the shows. The restaurant area was less than 1/2 full, if that.. \n\nThe couple we came with walked up to the bar, during Happy Hour, and got a good price on a couple of drinks and then we were seated. We quickly found out that you had to sit at the bar for Happy Hour prices, otherwise drinks were full price. That put a  limit or an end to what was purchased, with that said the drinks were normal tourist price but were terrible. \n\nNow, the food \n\nWe both ordered a Build your own 16\"" pizza with a starting price of $22, for cheese only. there were 3 sub areas of ingredients that could be added. Each area was from $2 to $4 per ingredient. \n\nThe waitress raved about how good this, potentially $40 - $50 pizza was going to be so we went it. Honestly, the food was ok but it wasn't even close to what I would call great pizza. If i had paid $20 for it then i would recommend the place but it's hugely overpriced even for a tourist area. \n\nif you're looking for good pizza at a decent price -- go somewhere else\n\nI don't see us going back
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Text - I have a cardinal rule that I eat by: if the floor is dirty, the food is bad.  Walk away.\n\nI should've followed my cardinal rule that day, but decided to give this place the benefit of the doubt.  The floor had old coffee goo, shoe prints everywhere, and food stains.  I was concerned, but starving, so Darryl and I ordered food and waited.  \n\nGrilled cheese: not only could I see the oil between the cheese, but it was dripping out.  I never experienced greasy grilled cheese before, but apparently it's possible.  Darryl had something that was terribly greasy as well, so we ate what we were going to pay for and prayed for no diarrhea in the end.\n\nThe service was terrible, with young men running around not sure what to do.  They were slow as well.  The kitchen staff was young and looked unsure about what they were doing.  The worst part was it didn't look too tidy back there, which made me wonder about the freshness of everything they serve.  \n\nWill I ever eat at a Griddle again?  Probably not.  I am not entirely sure why others do, and I just hope that they fix their little cleanliness issue and vamp up the menu and flavors so they can stay in business.
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Text - This place is a fucking joke \nthey never came to clean my room. i waited forty five minutes for an elevator to my room.; The pool was so crowded there was no were to even sit and enjoy myself considering they have 1 pool for 3 hotels. \nI had to wait 45 min to even check in to my room this place is ridiculously over priced and was the worst stay in las vegas.
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Text - I loved my visit to Two Hippies Beach House!! I had the Greek Hot Dog with feta, bacon, olives, and pesto mayo, and a Carne Asada taco. The Hot Dog ($4) is a meal in itself, and is served on an amazingly awesome fresh roll... toasted, and buttered... NOMZ. The taco was HUGE for $2, and there's just no such thing as skimping at Two Hippies. The staff is SO welcoming, and friendly, and seem to be very enthused to be there. I love the environment of this little place too!! My only complaint it was HOT in there. Really.. really.. hot. I realize that sometimes new places have issues getting up & running fully, and that maybe the A/C wasn't fully functioning when I was there.  I would also suggest some lower carb items: everything is CARBORIFIC!! :)  Finally, if you like Chipotle, eat here once, and you'll probably never return to stupid Chipotle... :)  ALSO: Received msg from establishment letting me know that they accommodate low carb requests! YES!! :D
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Text - My favorite thing about eating at French places is cheese plates and wine so naturally this is what I ordered at Petite Maison. And it definitely did not disappoint. Four types of cheese ranging from blue to soft and creamy came with an assortment of sides such as mini-pickles (gherkins?), sauces and breads. Delicious! I also had a satisfying salad and a French press coffee. While normally I love French press this one left something to be desired, but it did the job and fueled me through the night with its caffeine content.\n\nThe space is smallish and quaint with a nice bar as well as a cute patio area. Their beer list is surprisingly well done, as is the wine list, of course. Take a date here or have a business lunch with a potential client to impress. Perhaps you'll seal the deal in either case.
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Text - YUM, YUM, YUM ... We spent a very shiny penny here!!\n\nWe had the monkfish and filet mignon and lobster, and wine.  Wonderful staff, great food, pretty much all you can expect from a fine dining place.\n\nDefinitely a very nice place to take your significant other.  Romantic and fun.  A nice place to get dressed up and enjoy a very nice dinner together. =)
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Text - Vanessa is excellent! She is talented and works hard to find styles that suite her clients. She is great with textue and excels and giving very trendy doos! She is a great find and I highly recommend her!
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Considreing the above, classify the following: Just stumbled upon this one while doing some errands downtown.  Needed a snack and this ended up being a perfect choice!  They have a great tapas menu that is actually priced decently for how tapas should be ordered - in bundles! :D  The drinks are also priced reasonably and the staff was friendly.