Case: I had the Lombardi minus the peppers.  I had been looking for a great pizza in the sun city/Peoria area.  This is IT!!!!  The only negative I can Come up with is that the bottom of the crust was over done but the pizza was a great, flavorful pizza.  I will definately tell my friends and be back to order again and again!\n\nFollow up to the above post.   Stopped in today and let Craig the owner know about the over done crust.  He  immediately thanked me and apologized for it over and over and immediately said he would me a new pie and when I said that was not necessary he said then he would refund my money.....I took the new pie.  OMG, now here is an owner who truly cares about his product and his customer service.  Will  be back with friends soon. Second pizza was amazing!!!!!!!!!!!!!!!
Classification: ekasilicon


Case: Ooh, great Pho! From the Bay Area so our standard of Pho is high. It didn't disappoint. Food was delicious, especially the chicken with seasoned rice and the verimicelli plates, but best of all, the service was excellent! Everyone was so nice and on top of things. Plus the place was probably the cleanest Pho place I've ever been to. Will definitely go here again!
Classification: ekasilicon


Case: Hate hate hate... the only reason it gets 2 stars is cause Caesar at the door was cool enough to let us in though my boyfriend and I were late for our 'group of 20'... afterwards I wished he hadn't and we'd have run off to some other venue.\n\nOnce we got in (after paying 30$ though we weren't supposed to), it was wall-to-wall people... 2 house vodka cranberries were 24$ before tip and... did I mention you couldn't move, let alone dance?  Not cool.  \n\nWon't see ya there.
Classification: Beroida


Case: we did like Gus's, but our last two visits were poor. Tonight's visit terrible.\nWe didn't get the food or beer we ordered. The pirogi's were tasteless, the dining room cold because the staff left the back door open.\nThe place wan't staffed properly, only one server (who likely was stoned) and had no idea of how to operate the computer ordering system. How do you staff a restaurant like this?\nWe were so happy to have a neighborhood restaurant (and gluten free) open like this, but I'd say one more bad dinner and we will be done.
Classification: Beroida


Case: I gave this a 5 star rating right after they opened this location. Since then, I have seen the quality of employees go up and down. I don't know if they have a high turnover rate for employees or what, but the service has been... inconsistent. About half of the time, we get the super-awesome 5 star service and food, but the other half, they have inattentive employees that give bizarre proportions of food that is inconsistently seasoned.\n\nOn our most recent visit, we had a really awesome and helpful person at the tortillas, beans, and meat station that helped us try the new tofu stuff, was awesome and helpful, and then we went to the salsa, etc guy who got my stuff mostly right, and then we went to the cashier that was distracted and slow.\n\nI don't know what to think of it, overall, but the food is still good consistently enough that we will keep coming back. Management is clearly trying, but I think they may just not have the right people available to hire to be the kind of awesome they want to be.\nThe rating is 4 star because it's about 50% 3 star, 50% 5 star.
Classification: ekasilicon


Case: This location is CLOSED.
Classification: Beroida
Classify the case below.
YES!  I loved this place.  Had a double cheeseburger plain (bread, meat, cheese) and the flavor, texture, size was just perfect.  The peanut butter cup and banana concrete was super good.\n\nMy only complaint is cost.  It is quite pricey.  We ordered one burger, an order of 3 chicken tenders, a small milkshake, a small concrete and a small sundae.  Our bill was $22.  We had no fries, no drinks.