Text - Jeff Dille @ Mosaic Salon\n\nHad my hair colored, cut and styled by Jeff Dille yesterday, my hair looks incredible!  Jeff is a terrific stylist and so professional.  He is intent on achieveing perfection in his work, and needs to be admired for that.  It is in my best interest to become a regular in his chair, because my hair has rarely felt this good, or recieved so many compliments.  His pricing is awesome, especially considering the level of service and expertise you are getting.  Highly recommend!!!!!
Group - arui


Text - Ok Blue Moon, as much as I appreciate your food, I have to give you some tough feedback that hopefully will gone into making your restaurant all that it could and should be. So as already stated, the food is very good. i love Pho and have tried many different varieties around the valley and I think theirs is one of the better ones. They also have some vegetarian friendly options which is great. The ambiance is nice and I like supporting small businesses. Ok. So here's where the rubber hits the road. The restaurant prides itself on making fresh smoothies to order and there seem to be many tasty choices on the menu (I haven't myself had one). However they BLAST THE BLENDER right there in the dining room! It's so awkward and uncomfortable and all conversation is obliterated by the sound. You'd think they'd notice everyone in the restaurant cringe each time they hit the button, but for some reason nothing changes. So my first piece of advice: MOVE THE BLENDER INTO THE BACK ROOM. Its so obnoxious and in it of itself made me not want to come back. The second issue I had was after ordering veggie spring rolls with my vegetarian  girlfriend, we were served spring rolls with PORK in them. My GF was so upset because she actually swallowed a bit. Not only is she vegetarian but she's also Jewish. NOT COOL PEOPLE. I know that Vietnamese eat pork very regularly but most Jews don't and especially vegetarian ones. Now the right thing to do in this circumstance would be to bring a fresh set of vegetarian rolls and comp them for the inconvenience. At least that's what i would have done if it were my restaurant. Not only did this NOT happen, but there was barely an apology. At the checkout counter when we came up to pay the bill, the waitress was trying to talk me into getting a frequent buyer card, completely oblivious to the fact that we'd had a terrible time at their establishment and would NOT be coming back. Seriously, you have good food; please back it up with some basic customer service and humility.
Group - pseudoglioma


Text - Once again, CATS increased its fares.  What started out as a $3 roundtrip light rail ticket is now $4.40.  This would not be so bad except that the fare is exactly the same regardless if you are going one station up or the entire length of the line. When you get a few people together, driving is actually more economical and easier.  Also, with the increased fares, you would think that everything would be operational.  On July 4th, a train that we were on broke down.  I was going to take the rail to the soccer game yesterday but half of the ticket machines were broke so there were lines at the ones that did.  One of the working ones was also selling only one way tickets.  I tried going to a different station and only one of the two machines was working there.  I drove uptown, parked for free, and it was much more comfortable and easier than being squished like sardines in a train car.  I won't say that I'll never ride the rail again, but the consumer value for me is not worth it anymore.
Group - pseudoglioma


Text - I've had Freshii now on numerous occaions for breakfast. I work in uptown and need to pass it walking into work from my garage - conienent location. The breakfast buritto and breakfast bowl are both pretty good. Personally, I think its a great and healthier alternative to it's neighbor - McDonalds. Don't let the bad or so so reviews turn you away - it's definitely worth a try.
Group - arui


Text - Decadent perfect Tapas ( non Spanish) prepared by Chefs who are true Chefs.\n\nI had the honor on my last visit to meet the Chef who created the Bacon Wrapped Pork Tenderloin with Jalepeno Polenta accompanied by Blackberry reduction and Sweet Potatoe curls. There were or never will be words to describe this masterpiece.\n The Pork is cooked to your specifications and the Polenta has the perfect flavor of the afore mentioned Pepper. Its creamy sublimeness melts in your mouth and makes you moan with pleasure. \nThe young chef who created the dish was humble and honest in his passion.Affter meeting him I knew I can never dine anywhere but here for genuine (sorry for the comparison) but\"" Iron Chef\"" Style Perfection.\n If you are in dire need of experiencing the most amazing food in Madison, if you are a true foodie, do not hesitate to discover Eno Vino. I know for a fact that One of thee most talented True Chefs is located here.  \nSo many of ENO Vino's creations are beyond words. \n(note to Taylor) you rocked as our server\nThank you so much!
Group - arui


Text - Unfortunately... not a repeat for D & G... it was on the way to the movies - about the only highlight of their location... connects to movies (Rave) ramp...\n\nDo not like leaving negative reviews... just not my cup of tea...\n\nI will say, however, that for football season - the large screens will not disappoint...\n\nyour constant companion,\n\n~deirdra
Group - pseudoglioma
Classify the case below.
Good large selection of items.  Very nice, helpful folks.  However, the cheeky mouse that kept running out while we were checking out will insure that we only eat pre-packaged items.