Case: This visit was my first to 'LL's can't say I want to return anytime soon.  The service was fair and the food was about the same.  This location was situated in the wild horse pass casino and hotel which was my first time visiting.\n\nMy friends took me and my brother here while my visit back home.  Can't say I enjoyed the restaurant very much and that maybe just because the waitress may have had a bad day or weekend but it also seemed qto be bad attitudes around the entire staff...  I have personally always liked eating at casino's, I know super strange but this visit was not ideal and not bad just no fire unfortunately for LL's.\n\nI ordered the evil jungle princess beef, when I noticed it on the menu I just couldn't resist.  I also order some soup which was nothing to rave about.  When my meal arrived the presentation for a $16 dollar plate was very poor.  I have payed for meals under $10 and gotten $30 presentations before but this was bad.  First bite was interesting and towards the middle to the end I just had enough.  I was hoping for more of what was described in the menu detail but the cook failed to sell me on it.\n\nIn the end LL's received stars based on performance and taste and I may be slightly more harsh on upper scale places but that's for a reason $.  My return to 'LL's may possibly happen again some day but not soon.
Classification: Lycoperdon


Case: Something is going on here. And it's not good.  I got a bad vibe and went for a smaller meal. My soup was luke warm and there were about 3 bacon bits in my wedge salad. Not only that the dessert.... my favorite Banana Creme pie has even gone downhill. I bragged for a whole month about this place and they disappointed me and my guests.  Can you post when you'll be under new management or did I just experience the \""Tuesday Night\"" special?
Classification: Lycoperdon


Case: Great......East Coast.....wait for it......SUB EXPLOSION!!\n\nTonight I've been won over by Brooklyn Billy's excellent subs.  I walked in and felt like I was back in Chicago.  The white floors and counter tops match the white walls, which you can see peering out behind an eclectic mix of posters (Jimi Hendrix, The Big Lebowski, etc...)  A few small tables are available, but the majority of the sub shop is made up of the exposed kitchen.  This is a very reassuring thing; good quality ingredients should be showcased as they're being built into a masterpiece.\n\nBilly, yes Brooklyn Billy owns the shop and makes the sandwiches.  He was really friendly and welcoming, as I asked him what he likes.  He told me the roast beef is what Brooklyn Billy's will be known for.  Unfortunately, I couldn't go that route this evening.  Here is what I picked up:\n\nThe Big Lebowski's Favorite - Turkey, swiss, cole slaw, thousand island dressing, and lettuce all on a PERFECTLY fresh sub.  Since it was named after one of my favorite movie's, I had no choice but to order it.  I have to say, \""The dude abides, man.\""  The bread was so incredibly crisp, it rivaled the crunch of the chopped lettuce with each bite.  The coleslaw wasn't too heavy, and the swiss really complimented the thousand island.  \n\nAlbacore Tuna Sub - Flavorful without being drowned in mayonnaise, this tuna was perfectly supported by that wonderful bread.  I had it with provolone, lettuce, and yellow mustard.  This sub was balanced and tasty.  I know tuna salad isn't health food, but I didn't feel weighed down after eating it like I might at some other sandwich shops.\n\n**Both sandwiches were huge by the way, and about $7.75 each, Yum.\n\n\nBottom Line:  This East Coast-style sub shop packs serious flavor in it's high quality subs, made from a high quality guy.
Classification: histrio


Case: I had one of the best cocktails I've ever had here! \n\nA coworker brought a small group of us here, saying she had discovered this place a few years back. We went only for drinks, and didn't try any of the food. \n\nThe bartender was making custom cocktails for the group, based on each person's preferences. In some instances he was modifying a popular drink to make it more to their liking, and in other cases just creating a drink that didn't exist. He'd ask what you favorite liquor is and then a little bit about the types of flavors you like, and he'd whip something up. One by one I heard people oohing and aahing and saying how perfect their drinks were. I was a little skeptical, and I knew the drinks were pricey. However, the coworker nearest me relayed what I had told her earlier about my preferences, and the bartender started mixing something up for me. And it was fantastic! It was so good I ordered a second one, despite the fact that it was almost $20 a drink, and I knew I'd be drinking for free at the blackjack table later. \n\nThe ambience was fantastic and the service even better. I now plan to make this a go-to place every time I'm in Vegas!
Classification: histrio
Classify the case below.
Dude. BARF TIME. \nFIRST of all, I ordered for delivery. The delivery driver got lost and I ended up having to walk down to the corner to meet up with her. (I still tipped her because I'm not a total dick, by the way). \nI ordered two pies, one with pepperoni/pineapple and one sausage and green pepper. At first glance, I thought they messed up my order and put pepperoni on both, and forgot the green peppers. When I looked closer I discovered that their sausage is small and sliced thin, like pepperoni. I also discovered teeny tiny slivers of green peppers, about an inch long. Each topping, and we're talking by the piece of topping here, had about  a 3/4 inch of cheese between it and the next topping piece. So the place goes stinge-o on you in regards to dressing a pizza. Also, the crust was soft and flavorless. Tasted like a cross between a wheat tortilla and the cardboard box it was sitting in. (Please note, this was NOT a whole-wheat crust.) And the next day? The leftovers were so bad they went into the trash. Not a fan.