Case: The restaurant is clean, never too busy, and the subs are not bad. That's all we can ask from subway, and I'm glad I have one close to home.
Classification: pucelle


Case: Threes is a simple place that is doing a few things well. We walked in at lunch and ordered two sandwiches and a salad to split. I was really impressed with the veggie sandwich (lots of pesto), and Ben's modified banh mi was also tasty.\n\nThey can also do custom sandwiches and salads, which works out nicely if you have special dietary needs.\n\nDrinks from a well-stocked cooler or soda fountain, and they have a large selection of wines and local beer on tap. Props for the local selections.\n\nI love the space...it would be great for an afternoon meeting or book club (not that I'm in a book club). \n\nAs for parking, we always end up in the metered spots just down from the shop and it works out just fine. \n\nI like Threes and hope to wander in again soon, especially as long as that veggie sandwich stays on the menu.
Classification: pucelle


Case: After going to this place, I feel like maybe I should up my review for Amoeba, as clearly I had NO IDEA HOW GOOD I HAD IT.  I don't wanna say this place sucks my left nut, buuuut, ok maybe that's EXACTLY what I wanna say.  Actually, I shouldn't knock any independent music store that's still kicking around these days, but really?  \n\nI need to cut people in Pittsburgh some slack for their terrible musical taste, if places like this are their only options for buying stuff.  Shit, no, I need to quit being such a B.  Kudos to sticking around, but I just really feel like they had a lot of awful stuff, and very little used stuff worth listening to.  And the \""Records and Cassettes\"" room?  Don't even get me started.  I thought maybe I could start my musical life over in here, since everything I have I either left behind or has been taken, but unless I want to get heavily into Styx and the Allman Brothers, my life won't be starting in that room.  \n\nOn the plus side, I found this Delta 72 CD that I used to have, and upon further listening I find that it is wayyy more awesome than I ever realized.  You rat bastards all need to get into the Delta 72, and I am soooo gonna make out with Gregg Foreman someday.  Oh, also I managed to pick up a Velvet Underground live CD.  Perhaps my musical world will be resuscitated after all?
Classification: flabellinerved


Case: Overall I was unimpressed.   Nothing really that exciting here.   I am looking elsewhere.  \nFor those who are concerned about where their meat comes from you should be aware that their chicken is inexpensive but it is from Gold n Plump and Purdue.   I don't know where their beef is from.\nThe shop is nice but much smaller than I expected.  About half being a regular convenience store.   The meats are nicely displayed and they are well staffed.
Classification: flabellinerved


Case: Wow!  The reviews I heard and read about this Cafe were great, so I decided to give it a try.\n\nLocated on the East Side of Madison it was right on my way to the Freeway back to Milwaukee after going to the Madison Farmer's Market.\n\nThis place is a bit of a time warp, and I loved in.  Large painted wooden letters with the bakery's name took be back in time, like way back in time.\n\nBut the moment I walked in the door and saw the large glass bakery case I KNOW you made a good decision to come here.  The scones, the croissants and the biscuits are all fresh, large and enticing.  And yes, they do taste as good as they look!\n\nI had a bacon and cheddar scones that was divine!   The small flecks of local bacon and the shreds of Wisconsin aged cheddar were in perfect proportion to the well seasoned and perfectly baked scone.\n\nWhile I was waiting for my scone to be heated I checked out the kitchen.   The concept here is casual awesome.  Order and pay at the register and get your beverage and bakery at the counter.   If you order entrees there's an open window to the kitchen and you wait for yours to come up and serve yourself.\n\nI watched pretty awesome plate sized Belgian waffles, light and fluffy omelets and  stacks of golden pancakes come out of that window.  \n\nIt really made me wish that I had the time for a full breakfast, and I will make sure that I do next time.\n\nBecause based upon my experience here there will certainly be a next time!
Classification: pucelle


Case: Worst service EVERRRRRR!!!! Great food and all, but sooo disrespectful!!!! I could of went to McDonald's and got a better service!\n\nRSVP for 8:30pm, got our seat around 8:40. Our waiter came at 9, to take our order. Started with \""what can I get you guys,\"" but before we ordered, we had questions because its our first time here. But he looked like he didn't want to be at our table. More like he wanted to be at his other tables aka rich people tables. We look very young, celebrating our 1st year anniversary, maybe he thought we weren't going to tip him as much as those \""other people\"". We are still customer, show us some respect will you!!! \n\nso continuing, I asked about this certain dish that has salmon in it. it was called \"" salmon de ...something\"", but when I asked about it, he replied \""you don't know what a salmon is?\"" SERIOUSLY, WOW great job Sherlock. of course, I know what a salmon is, but what's the dish about. is it...cooked, grilled, fried, seared, what!?!?!?! \n\n*CLANK* So ordering is done. So my GF and I were talking while we were waiting for our food to come. And here comes our waiter out of no where with these metal bowls for our discarding shells, but he threw it on out table making this loud clanking noise. *CLANK*!!! no sorry, or excuse me, just \""here are these for your shells.\"" \n\nJust wanted a fancy dinner and celebrate our 1 year!!! I did not wanted this kind of experience on our special day!!!
Classification: flabellinerved
Considreing the above, classify the following: I can see why this place needs all their many celebrity endorsements. It's because their food sucks. \n\nMy girlfriends ordered cupcakes there. They looked fabulous and cost more than the usual cupcake, but they tasted like crap. The tops were rock hard. We had to peel them off and the frosting was overly sweet. I tried the red velvet and chocolate and the red velvet was the best of the two, which isn't saying much. \n\nThis place is called the Sugar Factory so they should be really good at all things sweet, but I really don't think they care what they sell their patrons. They have the name and the publicity so they will continue to make money off their terrible food. I would love to see a picture of a celebrity taking a bite out of one of their cupcakes instead of sucking on a lollipop.