Example: I've been going to Curl Up & Dye for over 6 years. Not your Grandma's salon! You won't find stuffy, overpriced , mediocre services here...These folks are badass!! Bree has been doing my hair for over six years... everything from mild to wild! If you are looking for the latest styles or Rockabilly styles this is the salon for you! Come for the kickass hair...hang out for the free entertainment!  (Those who have witnessed the bubble wrap rodeo know what I'm talking about.) #curlupndye
Class: saunterer


Example: This place is \""known\"" for their sliders and I was impressed with the fact that they offered a vegetarian boca burger patty as a substitute for all their burgers. I really liked the atmosphere of the bar. It was a great place to watch the game I think next time but will just go for drinks since I didn't think the food was so great. I ordered the salmon slider and the salmon was so salty it was inedible. The other slider I ordered was okay nothing to rave about but the worst was the California turkey burger my friend ordered. The menu said it had avocado on it which it did but it was such a minuscule amount we literally cracked up about it.\nIts a clean bar and quiet enough to watch a game AND still hear the commentary but you might want to eat before you get there though.
Class: walkmill


Example: I ate at Somburros for dinner around 8:30 or 9:00pm.  The place was not too busy.  It was clean and brightly lit.  I was greeted by a nice young lady behind the counter who too my order.  I had the #1 combo a chicken taco, cheese enchilada, with rice and beans.  With a medium soda the check came to just under $9.  A small tray of tasty chips was included.  Not cheap.  \n\nMexican food in Tempe has to be great just to stay in business.  There is so much competition.  So my two stars would probably be three in another town, like French Lick Indiana.  It's a real town without many Mexican food places.   \n\nThe taco was just ok.  A little on the small side.  The corn tortilla was fried in old oil which gave it a burnt stale taste.  The chicken was tasty, and the lettuce was crisp.  There was a little cheese in there too.  It tasted cheesy.   The enchilada  sauce had a burnt taste and was dark brown.  I'm not an enchilada expert but I've had better.  This cheese enchilada was flat and I could not taste any onions.   The rice and beans were average.    On the bright side the food was hot.  \n\nI didn't find Someburros to be a very good value.  I have had much better tacos and  enchiladas at full service restaurants for less money.   I'm going to keep looking for some great tacos.
Class: walkmill


Example: This place is really in the middle of nowhere and it's too bad because I'm sure they will be out of business soon. I probably eat there at least once a week and I have yet to have a bad meal. The chipotle steak sandwich is my favorite and the people there are as friendly as they get. Hurry up and help save this place.
Class: saunterer


Example: *4.5 Stars \n\nWe decided on Gaetano's for our anniversary and we were not let down. The atmosphere is very cozy and warm and the fact that it is family owned adds to the charm. The hostess is a bit gruff but she seem frazzled because they were very busy.  We had dinner on a Saturday at 6:30 p.m. It was already packed!! I would recommend making reservations. We made them on OpenTable. \n\nAppetizer- We had the half order of chicken ravioli in pesto cream sauce- I would have liked my pasta cooked slightly longer, it was a little undercooked.  The filling and the sauce for this ravioli were absolutely wonderful. I was practically licking the pesto sauce off of the plate. \n\nSalads- I had the caesar and my husband had the house salad. The caesar was good, just enough dressing, crispy lettuce, fresh croutons. Just a standard salad. The house salad was amazing! Mixed greens with shaved carrots, pine nuts, parmigiano cheese and balsamic vinaigrette. The balance of these ingredients were perfect. I loved it!\n\nEntrees- They have an extensive list of specials as well as an impressive menu consisting of pasta and main entrees. My husband choose to have the Salmon stuffed with Dungeness Crab and I had the New York Steak. The Salmon was seasoned and cooked very well and was delicious. It was served on a bed of orzo with mixed vegetables. I ordered the steak medium and that is how it came out. It was topped with a balsamic reduction. You could really taste the flavor of the meat, it wasn't heavily seasoned. I would have preferred a little more salt and pepper. The steak was served with mashed potatoes and mixed vegetables. I was impressed with the entrees because the meat in both of our dishes was cooked perfectly. They really had so many things on the menu that looked good!! \n\nDessert- We didn't order desert but we were speaking with our waiter, Nick (who is also the owner's son) and mentioned it was our anniversary. He brought us some yummy tiramisu. Mild not too bitter. I don't know if I would order this again, but that is just my desert preference. \n\nI order wine by the glass, but they have an extensive wine list consisting of full and half-bottles as well as full bar. My husband order GlenFiddich on the rocks. Based on the price, I would have thought it was 15 year, but it was only 12. A little overpriced. The only other thing I didn't really care for was the bread, it didn't seem very fresh to me.\n\nOverall we had a wonderful evening and I hope to return to Gaetano's soon!
Class: saunterer


Example: tried again. its crap
Class: walkmill
Classify the case below.
Located inside the Palms Hotel, this restaurant looks cool on the outside.  But, inside, the burrito's are as cold as the service you will receive. I highly recommend not eating at Chronic.