Example: Read about this place in the LV Weekly so I figured I'd try it out. Ordered the Margherita and a pepperoni pizza. The margherita came out quickly but the pepperoni took so long to come out that management comped it for us, which was nice of them to do. Really wasn't too impressed with the pizza and I'd say that if you've been to Grimaldi's, stick with Grimaldi's. Nice servers and management, the pizza just wasn't impressive.
Class: slight


Example: If you are looking for a PF Chang's experience then this is not for you. If you want clean, quiet, friendly atmosphere and good food for less than you'll spend at fast food then you'll love this place.
Class: purposiveness


Example: I rarely give a place four stars if I don't plan to return there. SW Steakhouse will be an exception to that rule. Although my husband and I aren't huge steakhouse people, which is especially true when we go to Vegas and want to try something really different or exotic, and therefore probably won't go back to SW Steakhouse, we enjoyed our experience there this past visit and thought that the service and food were really good. \n\nWe went with the group of 7 that Kristin S and Melissa H were also part of. I agree with Kristin that the restaurant's atmosphere is really nice--upscale without being over-the-top (a balance that is hard to strike in Vegas, I think). The bathrooms (located behind the bar) were also really sleek. I also agree with both of them that the service was attentive and professional. My meal flowed very nicely, and we were never short of refills on our water or alcoholic beverages. \n\nSpeaking of drinks, my husband and I really enjoyed our dirty vodka martinis and thought they were really well-mixed. I also thought that my friend's ginger pear martini was really smooth and had great fruit flavor without being saccharin. I can't comment on the wine or beer selection since I didn't have (or think about having) either. \n\nIn terms of food, we started off with a dozen oysters. Admittedly, I have not had the privilege or pleasure of tasting the best oysters our nation has to offer (part of the sacrifice you make by living in California and then Arizona), but I have still had many oysters in my time and thought that these were among the best. Many other upscale restaurants and bars in Vegas serve oysters, but they don't seem as committed as SW obviously did to serving the freshest and most flavorful. \n\nFor entrees, I shared the scallops and ahi tuna with my friend. We found the scallops to be really well cooked (not grainy or overly tough) and super fresh (no metallic taste at all) and the accompanying pea/parmesan risotto to be hearty yet delicate, but the ahi tuna was very disappointing. It was overcooked and had a very bland taste to it; we definitely didn't taste the Meyer lemon that was supposed to be the dish's signature flavor. This alone is worth docking SW a star over, since I think ahi tuna is a dish that every restaurant worth the salt should be able to produce a good (even if standard) version of. \n\nI also tried a bite of my friend's steak and found it be very tender and flavorful, but I'm no steak connoisseur, so if you are deciding whether the steak at SW will pass the cut (no pun intended), I would read a few other reviews. The final thing I tried was my husband's goat cheese ravioli (ordered off of the appetizer section of the menu)--while the dish was un-original, the filling was rich and the ravioli perfectly al dente. Definitely a solidly flavorful dish. \n\nOverall, SW definitely delivered, although upon returning to Vegas (which will be soon, I'm sure), I'll probably take the $80 per person my husband and I spent at SW and spend it somewhere with a bit more focus on culinary innovation and creative execution.
Class: purposiveness


Example: We have lived by this place for about two years but hadn't tried it.  We've been very adventurous lately with trying new places so we decided to go for it.   The yelp reviews were mostly positive so we figured it couldn't be that bad.\n\nWe decided to do take out and ordered our food over the phone.  The person answering the phone was very polite and took the order without issue.  When we arrived to pick up the food the staff was incredibly polite which was great.  We received everything we ordered without any issues which seems to be a rare thing these days.\n\nI had ordered the crab enchiladas since they advertised real crab meat.  The other items were carne asada and bean/cheese burritos.  The dinners had sides of beans/rice and we also had chips/salsa with our order.  The boxes were huge.  The food inside didn't come anywhere near filling the boxes.  There was nothing wrong with the portion sizes which were perfectly adequate.  They were just in boxes that weren't appropriately sized.  \n\nThe first thing I did was try the chips/salsa.  The chips were good and I don't know if they make them or get them from someone else.  The salsa which is supposed to be house made had a major cumin overload.  I tried it a few times and then that was it.  I didn't want any more for the chips or my enchiladas.  I went and grabbed a bottle of Cholula out of my pantry.\n\nI moved on to the crab enchiladas.  The sauce was okay but the crab meat tasted kind of fishy.  I couldn't tell if it was fake or if it was just old but either way it wasn't great.  It wasn't horrible but it definitely was not quality food worthy of the price.  The beans/rice were decent.  The carne asada and bean/cheese burritos were okay.  \n\nOther than the funky crab meat and the pure cumin salsa, the rest of the meal was just okay.  It wasn't bad and it wasn't overpriced.  It was just a \""meh\"" type experience.  Given the choice, I would gladly go around the corner and go to Garcia's.  It's not the best Mexican food experience either but definitely a better quality and much more enjoyable than this place.
Class: slight


Example: I have been coming here for about 7 years, loved their pastrami sandwiches. After owners changed a few years back, the quality of food changed as well. I went there yesterday with my sister to have a sandwich and when it came time to pay, we handed the waitress the $20 gift certificate that I bought there back in January for my sister's birthday. The waitress informed me that the Owner would not allow us to use it, as they don't do gift certificates! Now, I had the cert in hand, with their check tablet receipt and their writing. We asked for the owner to come out and he proceeded to yell at me and argue for a good 5 minutes as to why he wont accept it. He even asked who gave it to me and what was her name, as if I remember from January! I told him whatever empoyee he had at that time! I asked him where my $20 went then in January? He kept saying they dont do certificates. I asked him if I then had gone behind the register to write myself my own gift certificate from his restaurant back in January? He still argued with me then told his waitress to tell us he would call the cops if we didnt pay the full bill. So my sister got her phone out and started dialing and the waitress came back out to us and said he'd finally \""agreed\"" to let us use it. Keep in mind, we ONLY had 2 pastrami sandwiches and 2 sodas and the bill was $32!! Service was horrible and it's wayyy too pricey for just 2 sandwiches and 2 drinks. We will NOT go back after getting this treatment from the Owner no less! They've lost some long time customers and they dont even care.
Class: slight


Example: It really doesn't get better than this. This spa offers all the same spa treatments (done really well) but with a eucalyptus steam room, and water therapy pools as well - and they are pristine clean. It's ultra quiet there so you have no choice but to relax completely. The place is beautifully done up - ultra modern, and sleek. There is a relaxation room, which kind of feels like a warm cave, which might not sound very attractive - but it is. You just find yourself a bean bag and pass out.  I went with my girlfriends for a bachelorette and I am excited to go to Montreal again just for this spa. I recommend you go a couple hours earlier to your spa treatment so you can get in some fun water therapy pool time.
Class: purposiveness
Classify the case below.
Saw Alice Cooper here at lunch a couple weeks ago.\n\nFood was good, too.  :)  But 5-stars for having one of the coolest customers ever!