Case: I don't even know where to begin. The decor is whimsical and fresh. The staff is friendly and there uniform is pajamas- freaking brilliant. The menu is reasonably priced, and the food is incredible. I had the chicken and waffles, season perfectly and very filling. It also came with the bread in a pot I thoroughly enjoyed. This dish also reheated well when I decided to finish it for a late lunch. My friend had the blueberry peanut butter pancakes, also delicious. I will be revisiting, just haven't decided if it will be every weekend or make a once a month thing so I don't over indulge.
Classification: Exogenae


Case: Overpriced is my first thought. Overall our food was good and service was friendly and all but I wasn't going \""wow\"" because of the price. I don't mind paying for large portions or something super good but $7.50 for a couple pancakes is too much for my retired wallet.
Classification: pycnia


Case: Eh, it was okay.  Might have been better if we had eaten there instead of delivery.  Had a pizza, the spaghetti with sausage, side salads and garlic knots.\n\nPizza was eh, but again was warm at best.  Spaghetti sauce was eh as well, and not enough.  Sausage was spicy and good - the high light.  Garlic knots seemed a little lacking on the flavor.\n\nAgain, we did delivery and it may be much better when eaten hot out of the oven.
Classification: pycnia


Case: Tres bon!\n\nA very nice dining experience.  Nice atmosphere.  Attentive staff.  Great food.  \n\nThe french onion soup, grape leaves, parfait,  Mediterranean salad, polenta, lamb, and scallops were all excellent.\n\nHard to say which is better, M5 or Zambra in Asheville, but M5 will definitely get my business again.
Classification: Exogenae


Case: I chose STK for a friend's birthday dinner as the menu looked interesting. The food, however, was simply lacking. Nothing impressed me, nothing made me want to come back or recommend it to friends. For a pricey meal it fell short. The food warrants maybe three stars, but for the PRICE the lack of flavor and terrible textures are just inexcusable in my opinion. If you compare the menu items I list with the price on the website, you will quickly understand why this review is warranted.\n\nWe ordered: \nAppetizers - Foie Gras French Toast (which I imagined would be amazing...unfortunately, terrible texture and TASTE. It was mushy spread on mushy toast.) and Shrimp Rice Krispies. Meh. The Shrimp Rice Krispies didn't have much flavor and the \""krispiness\"" became sogginess after half of a bite. The krispies were for presentation effect as they did do a \""snap, crackle, pop\"" when the bisque was poured over them. These were the items that drew us in as they were the most unique. The presentation was good, but the outcome was not a success.\n\nEntree - There were three of us. Two of us ordered the Bone-in ribeye and filet, both flavorless somehow but tender. They were the right temperature, which we appreciated. The third person ordered a smaller filet medallion with similar comment.\n\nSides - Mac&cheese, brussel sprouts and truffle mashed potatoes. They were good but when the SIDES are the best part, you know there is a problem. ALSO, if you are considering adding truffle butter to your steak, spare yourself the $12 and get the mashed potatoes for $11. It was basically a bowl of mashed potatoes with a pool of melted truffle butter sitting on top...which meant the initial texture was too watery to be appetizing. By the end of the meal, they hardened and were better.\n\nDesserts - Bread pudding and Espresso Charlotte, so so. No complaints but no wow factor.\n\nAs you can see, we sampled plenty of food to make a valid judgment call. It was sad to spend so much and leave dissatisfied. Wouldn't go back given SO many better options in Vegas. Go to the Wicked Spoon buffet in the same casino. Now THAT was worth it.
Classification: pycnia


Case: Been going for years, I lovvvve the food, never had any complaints regarding that.  They get very very busy, booking essential. Only critisim is that servers when busy have forgotten small details, like checking to refill glasses, or doing so in a timely manner and sometimes feels like an age to get food.  I stress this is when really busy but small price to pay for fabulous food. This is only reason I marked down.
Classification: Exogenae
Classify the following: Pros: \n-clean facility, been here a while and it's always clean\n-staff is nice. Understanding and easy going. Helpful when needed.\n-affordable. Any golds gym in the world for only $15 a month and no contract. Annual fee of $40. It's quite affordable from what I've seen around the country. Though admittedly some of the more expensive gyms around here are legitimately better. If you only care about price this is a good place to go. \n\nCons:\n-every day is chest day here. It is ridiculously hard to get a good clean chest day here. You will always be waiting on someone.\n- Gym etiquette is not enforced here. Weights are constantly in the wrong spot. Weight trees will have several different weights on one limb so you have to dig through 45 and 25 lb plates if you want a 10 or a 5 (obviously that's not always the exact scenario, the point is you often have to remove one weight to get to another because people just put them wherever, instead Of together with like weights.) ALWAYS ALWAYS ALWAYS have to remove other people's weights when you get to a machine. It is a combination of the guests being very inconsiderate and lazy and also the staff being a little lazy. \n\nI know it's intimidating for a staff member to approach a guest and ask them to put their weights back when finished but that's what balls are for and it's apparent none of the staff has any. \n\nIf the gym etiquette was fixed here I would call the gym a 4 star gym for cleanliness and kindness of staff but gym etiquette is a huge part of the gym experience and it's severely lacking here. This is old school super basic gym etiquette and it's not being taught or enforced at all. Without some kind of order and regulation people will just do whatever they want and usually the path of least resistance is lazy and inconsiderate of others. There's more to managing a gym than solely focusing on sales and wiping down the equipment. Just being honest.