Example: Great addition to downtown
Class: killer


Example: I found this business via Yelp.  Great reviews so I went on a whim.  This is NOT the place to go, 1. near or at lunch time, and, 2. if you only want a quick oil change.  I specifically said I didn't want my tires rotated (I am actually getting new tires tomorrow morning!) but they did it anyway and the counter guy argued with me.  He said it didn't take any \""extra\"" time which I can't believe.  I was there OVER an hour and while I appreciate all the 'extras,' I wasn't told it would take so long.  They even applied my insurance company's sticker on my window.  The women working the counter exited for lunch and there was virutally no customer 'service' while I was waiting.  Then their printer broke and I had to wait for that to be fixed as well. \n\nHoping I got a fluke bad experience.  I might go back for service work but not for an oil change.
Class: pelecypod


Example: I love this place! I've been here multiple times before, but there was a big drought between the first couple of times I was here and the most recent times I did go there. This hits all my buttons- chic, urban decor, excellent, unique, seasonal food, friendly wait staff and reasonable prices. \n\nThis place is known for their pizzas. They do a great thin crust, and have well mastered even the basics like margherita (absolutely delicious). They also have cooler, more uncommon options for those of y'all who are like me, and are addicted to the new and the different. I've had the Funghi (sucker for mushrooms and truffle oil), the Speck (ricotta, olive tapenade and speck) and the Yukon (potatoes! On a pizza! Too cool!), all of which are great. And this is across 3 or so years, since as mentioned I went there a few times a couple of years ago and then just recently twice in a short span of time. So they're very consistent in their quality as well. \n\nI've only just recently tried their pasta. And lamented why, oh why did I wait so long?! The one that truly wowed me was their seasonal item, the vegetable gnudi. It had soft, fluffy, quarter sized gnudi/gnocchi, swimming in this incredible sweet potato and squash broth, that had brussel sprouts and a couple of other vegetables that I can't remember. I wasn't entirely keen on getting it- after all, their version of the carbonara sounded so much more tempting! But I'm working on losing weight and so went for the healthier option. And O.M.G. It's sad they don't have this all year around, because both me and my husband were blown away. This was sweet and savory and silky and rich, and had just enough gnudi in there to really fill you up. No sharing this puppy, no sirree. (Well, maybe with the husband, but I love him and he's paying for my meal.) \n\nTheir appetizers also are pretty great. I've had the Arancine, which are deep fried risotto balls. They're really awesome, crispy and rich all at the same time. And their roasted brussel sprouts were to die for. It had bacon and caramelized onions and I practically inhaled it all.\n\nCocktails are great too. I wish I could remember what I got, but I'm looking at the menu now and I'm positive it's not on there, so the cocktail menu is seasonal and does change, which is awesome. They're very unique combinations, and if you're stumped just ask the wait staff. They haven't steered me wrong yet. \n\nSo yeah, the food is great. Couple of cons- Parking. It's iffy. I would say bring a bit of cash and be prepared to take advantage of the complimentary valet. It's better than attempting to find a spot, failing, and having to go back and try to navigate the Camelback Rd traffic. The place is also a bit hard to find. If you're coming from the west, always watch out for the Data Doctor's sign. Then get into the turn lane right away! It's riiiiight after that. They also don't take reservations. I've not had a huge issue, but for truly enormous groups it can be a bit of a pain. \n\nFairly minor though, considering how great this place is. Definitely on the rotation of places I love to go to.
Class: killer


Example: For a sports bar this place was very nice inside and I like that they had an upstairs level that was outdoors but covered by giant inverted umbrellas. Also from the upstairs, the middle was all open to the floor below. Good selection of food too. We had the melted Brie cheese with sweet pepper jelly
Class: killer


Example: NO!!! omg... wish i'd eaten at the burger king next door (and i hate fast food!)  this place is just awful.  worst margarita i've ever had.  we ended up sending them back. disgusting.  food was a low level of mediocre.  service was as bad as the drink.  \n\ni hate when people say it's \""airport\"" food, so you should have low expectations.  that's nonsense.  i've eaten plenty of airport food, and some of it is excellent. in fact, some of my favorite places to eat are in airports. location has nothing to do with quality, and having a restaurant in an airport is NOT an excuse for garbage food and bad service.  this place stinks. period.
Class: pelecypod


Example: Good food, shady service. We were there during happy hour and asked if we could get the HH margarita made \""skinny\"" and the waiter said sure. We ordered 2 and when the bill came we were charged $25 for 2 drinks! The waiter said it was an upcharge to make them w/ fresh lime juice and they used organic tequila. He didn't tell us any of that upon ordering, we thought we were getting HH prices. We asked to see the manager and he tooks a few bucks off...really? Maybe they just don't like gringos, IDK.
Class: pelecypod


Example: I had a client's husband pass away so I called for Flower service. This place didnt even survive my inquiry phone call. Rude and immediately got the wrong feeling.
Class: pelecypod


Example: When I think of Lorenzo's Pizza, my first thought is automatically The Van B boys episode on Seinfeld. I've passed by this place countless numbers of times when I lived in Ballantyne but never thought of anything about it. When one of my friends who is from NY told me good things about it, I knew I had to make a special trip there to see what it's all about. I stopped by this afternoon around noon and the place was bumping! Noon in Ballantyne usually doesn't equate to bumping in my book but once I saw that many people there, I knew I made a good decision. They sell their pizza by the slice along with whole pies and had a wide variety of toppings for the slices like sausage, pepperoni, spinach with a white sauce and Sicilian! It's been years since I've enjoyed Sicilian pizza and didn't anything too heavy but bookmarked it for future eats. I got a slice of pepperoni and it was absolutely fantastic. The sauce woke up my taste buds, the grease sank into my mouth and it was gone in less than three minutes (folded up of course). \n\nThey have a huge menu with standard Italian fare like calzones, homemade rolls, pasta, chicken entrees and a nice selection of desserts like cannolis, black and white cookies and Italian cookie baskets. They offer lunch specials Mon-Thurs too which looked like a good deal for under $7. Employees were super friendly and it felt like it was a neighborhood joint where they would remember you. Even though I live near Uptown, I will definitely be making another trip to Lorenzo's to try their other items. The question is though-To Sicilian or not Sicilian? I say it's going to be to!
Class: killer
Classify the following: I do not really understand how this place can have less than 4 stars. We ordered the caprese, calamari, burger, tuscan potatoes, and ribs. Yum Yum Yum. Everything was so delicious. I did not like that they do not do refills on sodas. I hate when restaurants do that. Also, portions were very small. Pricey but worth the splurge. We sat in the tavern section. I will be back here the next time i stay at the Palazzo.