Case: I truly have tried to allow for room for improvement at this place because honestly the woman who must own this place is as sweet as can be.  I think her sons help run it at times and they are really nice too. BUT... personality does not a good Chinese restaurant make.  After various visits over the course of a year and a half, I find it hard to offer more than 2 stars.  My last visit sealed it for me as I was ridiculed by my friend whom I had earlier convinced to partake of Lil Szechuan's offerings. I have been banned from restaurant selection within the group as a result of my attempt to find more good than not here.  \n\nOne thing I get here is the brown rice.  It is not really brown rice. It is white rice made to look brown by adding soy sauce.  It is good as a house special.  One of my girlfriends always gets the mu schu and swears its the best ever...I swear that she does not eat out much!  If you like won ton soup this one is just average...just nothing special at all about it. Yesterday, my friend ordered cashew shrimp in a \""delicate white sauce\"".\n\""The sum of its parts are not worth more\"", he murmured and tried to shovel a \""no thank you portion\"" into his mouth while politely reminding me with his eyes that I had committed an epic fail. \n\nBanished from my throne and unable to select food options for at least a month ( my own personal hell), I must bring a few more things up that need to be addressed here.  Never have a menu where its possible that the first three items that a person may ask for are \""no longer available\"".  I ask that you always have coffee and tea available even if it is not immediately ready.  And don't play a squeaky radio with fuzzy reception from a back room against a competing television as diners are  baffling over their other senses of sight and smell.\n\nSo sorry. I need Tott's Asian Diner back FAST!!!!
Classification: unretained


Case: My friend & I tried this place today for a very late breakfast. I have never been there so I was just a bit confused by the menu. Maybe b/c I was just very excited that they offer vegan food as well as organic, I love having great options. When I asked her to explain the menu to me, she did, when I asked another question about the menu (which she already went over), she talked to me really slow as if I was retarded. I get it, you already explained it, I asked a question that was answered, but no need to treat me like I have a mental disorder. \n\nI will say, my order was good, it wasn't great & it definitely wasn't amazing. The presentation of the food was sloppy, which doesn't matter since it doesn't effect the taste, but it's thrown in a small box & it was $10, I definitely was expecting more.\n\nI would say that I would possibly go back sometime BUT the girls customer service was disgusting & that made my decision not want to go back. My friend stated that there was nothing that impressed her and that she will stick to True Foods.\n\n1 star for offering vegan food.\n1 star for offering organic food.
Classification: unretained


Case: My wife and I come here often. She's partial to the wild mushroom pizza. I like to mix it up a little bit more and try different pizzas or even the pastas. It's a fun, casual place for dinner. The waitstaff is really friendly and laid back. The prices are very reasonable for food and for adult beverages. They have a couple of big screens to watch games and have the right atmosphere for hanging out too. I'm a fan.
Classification: quiz


Case: My favorite part of Vegas is the trip home. It has slowly become a tradition to eat here on the way out of Las Vegas. Although our whole group of girls loves this place, I am probably the only one who looks forward to leaving more than anything else for two very delicous words: crab legs.\n\nThe one thing I have spent my buffet eating trips loving is shrimp and cocktail sauce. Especially when there horseradish standing by. Now although I am still quite enamored with them, I think I have found my buffet soulmate in crab legs. Simply amazing. I am lucky enough to have a Tina Z. in my life who used to work at Red Lobster and has taught me the kung fu art that is extracting crab meat from the shells, but you'll figure it out. Trust me. Hot or cold. With or without fatty butter. I am starving just thinking about them and a little sad that I don't have my next trip out there planned yet. \n\nAnyway, for those who don't obsess like me, the rest of the buffet is also excellent. Waffles with strawberry topping or funky french toast covered in crunchy oat things. Pizza with a side of full roasted garlic heads (you read that right, not cloves, heads). Oh and my other weird obsession, bagles with smoked salmon and cream cheese. So good. The dessert bar is also pretty amazing. I fell deeply in love with their coffee flavored flan of some sort. And many flavors of ice cream! Blueberry pie! Man it's a good thing they're located in a different state beacuse I don't have the time to go to as many TKB classes as it would take to burn off these calories.\n\nOooh and the mimosa bar. Not sure if it's an everyday thing, but on Sunday there's a mimosa bar in which you can have champagne and pureed orange, mango, white peach, and a couple of other flavors. By Sunday alcohol is not usually on my list of what I want to drink, but I have started to try a glass here or there.\n\nWhenever you can find the time to fit this place into your Vegas trip, make it happen. Oh and you'll only spend ~$20 for a Sunday burnch. So worth it.
Classification: quiz


Case: Goodstead is a lovely, super sleek clothes shop selling the best in high end European fashion.\n\nWith names like Wood Wood, Hammarborg, Carhartt and Nike, this is where all the really good quality street fashion lives. There are also some whimsical offerings from designs that look Scandinvian. They've got that crisp, cutting edge design look about them.\n\nWith awesome printed gimmick t shirts to dressy attire for guys and girls, Goodstead is a shop whose fashion would fit someone earning a professional wage who likes to unwind at the weekend. The urban fashion is grown up and of great quality. It's expensive but nothing in here is stuffy, and a lot of the designs are fun while also being trend setting.\n\nAdmittedly, I've not heard of most of these brands - it's a bit out of my price range for the moment! But it doesn't stop me ogling some of the beautiful garments, or lusting after their gorgeous summer rain jacket range. With airy, uncluttered surroundings and laid back, helpful shop assistants, it's nice to go in for a wee browse. At no point are you pressured into trying anything on, it's all very chilled out. But it would be at home on a high end street in Barcelona as much as it fits in with chic Rose Street here!
Classification: quiz


Case: I am so pissed off, placed a TOGO order on phone, for Chicago style Large Cheese Pizza. I was told to collect the Pizza in 15-20 mins. I went there after 20 mins and guess what, my order is not in the system. \n\nShe asked me If I can wait for another 10-15 mins, she started to place the order in the system, and the system showed Pizza to b $17.xx, but their online menu has the same Pizza for $14.xx, I asked her to Not put 1 Topping Large Pizza, and just put Cheese large Pizza. BUT SHE DIDN:T GET IT... I got pissed off and came back home. \nI am not planning to go their again.
Classification: unretained
Classify the following: Worst place for korean food. I've tired many restaurants and some may not be that good but at least they are not bad. But this is seriously the worse i've had. The spicy soup I ordered had no taste and barely any soup on there. And the whole bottom of the soup are all burnt. So I was eating burnt tofu and fish roe and the whole soup smelled burnt and tasted burnt. The raw spicy crab was okay i guess since idk how its suppose to taste like, but my boyfriend (a korean) said its rlly rlly plain except for being spicy). He ordered a cold noodle and it wasn't okay either. He also ordered surf clam sushi but the clam was not cleaned well, there's black stuff on top of it (it's part of the clam's stomach, but it should be clean for sushi).