Example: Oh Phoenix you did it again.  How can you screw up breakfast?  Cold eggs congealing on a plate?  Yes!  Raw, yet greasy potatoes that taste like chorizo? Yes!  Cold limp bacon? Yes!  Possibly the worst breakfast I have ever had in my life.  If you want a bad breakfast, I would recommend 5 and diner, for a truly horrific experience I would go Joe's Diner all the way.
Class: wreathlet


Example: This was a great dinner.  My wife and I were staying at the resort on vacation and knew we wanted a special meal... this did not dissapoint!  As many yelper's talk about, the Millionaire Tacos are fantanstic.. the 5 little mini tacos were just enough for a light start to a heavier meal... and do not get me started on the bread (rolls) as  could have just had bread and butter and walked away happy.  Drinks were yummy (both had mojitos) and main courses were perfect (Beef Tenderloin for me, Halibut for my wife).. we were also blown away by the side dish of smoked paprika garbanzo beans (with spanish chorizo)... it was an outstanding compliment to dinner. We opted for the Warm Chocolate Croquettes which were so good I wanted more even though I was full.  This is an OUTSTANDING restaurant!
Class: pigmentophage


Example: If you can get your head around the mild level of pretentiousness, this is a pretty nice bar.\n\nRising from the ashes of what was once Main Street, Big in Japan has given new life to that old red door on St. Laurent Boulevard.\n\nOnce you get inside you're greeted by 1000 Candles. The decor is very nouveau trendy. The whole place is a giant bar. It slightly resembles Pullman in the layouts of the bar and bartenders area. It's very easy to strike up a conversation with the people around you.\n\nI went on a casual Tuesday evening. I would recommend it myself. Yet I have no idea what to expect on a Friday or Saturday. It certainly has the potential to be a madhouse in there.
Class: pigmentophage


Example: I was very disappointed with this restaurant and for the first time let down by reviews for this restaurant. The ambiance was very nice, but our waiter, an older gentlemen I was expecting to be a pro, first let my husband and I down by only telling us of their summer lobster special was that it would save us $50. We love lobster, but decided against it thinking it would be a whole lobster we would have to break apart ourselves (let's just say the last place I ordered a whole lobster turned into an extremely messy and unpleasant affair). However, as we waited for a very long time for our beverages to arrive, we watched waiters bringing food to nearby tables and saw the lobster special. It was already split and the waiter even broke apart the rest of the lobster for you and took away the shells upon service of your food. We were a little mad our waiter did not tell us this, it would have been a selling point for us. Anyway, as a starter I ordered a Garden Salad with the Garlic Vinaigrette on the side, which was really pure oil, not even good tasting extra virgin olive oil.... It made me upset to my stomach. As an entree, I had the broiled crab cakes, which were okay. My husband had a steak, he also thought was okay, but after having a steak at the Mesa Grill the previous night he thought his steak at Palm did not compare. Overall, this was not a good experience especially, for the cost of the meal.
Class: wreathlet


Example: I work in this area, and so sometimes I'll stop by here to get food when I haven't brought anything from home. Gotta say, they have gotten a lot of new staff and it's really nice now! Clean, fast, and satisfying.\n\nI usually do large orders because I order for myself and some of my co-workers. The employees are patient and usually try to tweek my order so that I can get the best price for my food. Everyone's pretty nice, too.\n\nTheir drive-thru is really busy around noon, and totally not worth using. But in the mornings and late at night, it's super fast and no one has ever forgotten my straws, napkins, or ketchup.\n\nI'm lovin' it!
Class: pigmentophage


Example: I would have given Kahunaville one star for the service; but I really liked my drink and food. I ordered the big Kahunaville drink that you see in the pictures with the smoke and everything. It was so good and I am still using the cup because it is very fun. I also liked my food; but that's because I love any kind of food that includes pasta let alone penne pasta! But it was like I had to satisfy our server when isn't it the other way around? The server seemed to hate us and everyone else they were serving. By the end of the service we finally got the server to smile once. Mission accomplished!\nWhen we first walked in we weren't sure we had arrived because there was an oxygen bar that took up 80% of the entry to the restaurant. When we finally got noticed, even though there were people right up front at the oxygen bar, we were sat at a table in the back of the restaurant next to the DJ booth at the end of an abandoned stage. HAHA!! This was the most awkward experience at Vegas for us. Do not order the Paradise Sampler if you are very hungry; it doesn't even satisfy one person. The pineapple top and dry ice-filled volcano vase are fillers to make the platter appear bountiful.
Class: wreathlet
Classify the case below.
Tea beer cheese & chocolate.  Heaven\n\nI love the selection of store brand snacks, treats, and beer.  It's always an experience shopping here with great people watching.  Can be really crowded and cramped, especially at the check outs.