Text - Nice salon! I had an expertly shaped pixie cut from Cole.  Salon is beautiful and staff is friendly. Love my cut!
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Text - This place SUCKS!  The food was horrible and the service was ridocuoulsly slow.  STAY AWAY
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Text - I only had their ribs, beans, and potato salad - but I am not sure if I would go back to sample their other stuff.  The ribs were horrible - no taste what so ever.  The beans looks like soup until I dug my fork in them - and the potato salad tasted like it came out of a container from Fry's.  The place was clean, and employees were friendly but that isn't enough for me.
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Text - I have been a big fan of Cafe Rhumba since my first visit. This is a great example of a restaurant with a somewhat limited menu - but consistent taste and quality across the board. I've tried a variety of different items and have never been disappointed. \n\nIf you are a newbie, here are three suggestions to start:\n\n1. The Rhumba Burrito: \nCan't go wrong here. It's the signature pork, chicken or steak on a flour tortilla where you choose the fixin's. The pork is a personal favorite, it's always moist (unlike a lot of those other burrito places) and flavorful. The ingredients are fresh and served just the way  you like them. Be sure to try the tomatillo salsa. If you're looking for something different, ask for a side of \""Baja Sauce\"" a ranchy-style light jalepeno dressing for a little kick. It's not football-sized but it's pretty big and filling for most. \n\n2. The Rhumba BBQ Chicken Pizza:\nUnless you have a big appetite, this pizza serves two. It's basically two cheese crisps, filled with fresh shredded chicken, onions, cilantro and tomatoes and a rich and spicy Chipotle BBQ sauce. It's just a little spicy without being overpowering. Great flavors all around. Just like regular pizza, it also tastes great the next day, so if you can't finish it, just take it home!\n\n3. The Rhumba Salad:\nA fresh flour tortilla holds a bed of fresh greens and your choice of pork, chicken or beef. I usually add rice, corn, pico along with the cheese and tortilla strips. For dressing, I like the roasted tomatillo to really bring out the flavor of the meat without overpowering it. Plus, when you're done, you can eat the bowl. Well, you can eat the fresh tortilla anyway. It's a big salad but you'll be surprised at how fast you devour it. I am not a salad guy by any means but I love this salad - and I can eat a little more than usual because it's pretty healthy. \n\nAlcohol is available or you can go with an assortment of bottled or fountain drinks. \n\nFor us, the service is always great, with a little interaction with the staff who is creating your meal to order. The atmosphere isn't fancy but it is definitely family friendly, so feel free to bring the kids. If it's cool, grab a bite on the outdoor patio or dine inside. Your call. \n\nIt's not really fast food but like the saying goes, more \""good food served quickly\"". I think another reviewer's description of something between Chipotle and Bajio is right on. If you're thinking of giving Cafe Rhumba a try, go for lunch and get the lunch special - usually a small Rhumba burrito, drink and \""rhumba fries\"" which are deep fried tortilla crisps coated in cinnamon sugar. It's a nice sized meal to get you through the day without needing a nap afterward. And the combo price is always nice.\n\nIf you're tired of chains and looking for a place that serves fresh food daily in a few flavorful combinations, visit Cafe Rhumba. You'll be glad you did!
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Text - I have been here twice. The first time I came I got the cheese plate, trout, and the warm chocolate tart for dessert. I absolutely loved the cheese plate. The cheeses were served with a sprinkle of honey on top in addition to some nuts and raisin nut bread. The cheese just melts in your mouth and the combination of the nuts and honey make it awesome. The trout was cooked just right with a some toasted almonds on top,and the chocolate tart was the perfect way to end the meal. The second time I went was this past weekend. I knew that it was famous for its steak, so I decided to order one. I ordered the steak bordelaise which is steak topped with a carmelized onion red wine sauce. This dish was to die for. The steak was juicy and tender, and it had great flavoring. It came with a side of hand-cut frites which were also really good. The service was great both times. Definitely coming back my next trip to vegas.
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Text - You'd think at a price of $4.99 for a breakfast buffet it would be easy to exceed my already low expectations but you would be dead wrong.\n\nAt 7:45 AM every elderly person within 10 miles of Sunset Station was already lined up and ready to feed as if it was their last meal. For some of them it may have actually been their last meal which makes it even more pathetic.\n\nEverything they served seemed delicious but it tasted like NOTHING. Hash browns, nothing. French toast, nothing. Bacon, nothing. I don't know about you, but I generally like my food to taste like something. The only saving grace of this place is that it's cheap and with my points I ate for free. So technically my meal that cost nothing also tasted like nothing. I guess you really do get what you pay for in the end.
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What is the classification for the passage below?
I stayed at the Blake for the Southeast Linux Fest this weekend and was excited when I first set foot on the premise. I was impressed by the decor at first and thought to myself, \""Surely, if they have this kind of decor, then this is going to be a great stay.\"" Well, I was wrong. Dead. Wrong.\n\nTwo of the biggest faults I found with the Blake is that for a business that purports to be in the hospitality industry, the staff, by and large, is inhospitable and the service leaves a lot to be desired.  Let's talk details.\n\nThe average room price is $250--for that price, you'd expect things like a complimentary beverage or two in the rooms, a fridge, etc. No fridge, and water--bottles of Dasani are $2. So not a deal breaker, but I've paid less for a room that had far more to offer in that respect.  \n\nMe and my colleagues woke up and went in search of breakfast our first morning.  After being directed to the restaurant, we found that there was a breakfast buffet which consisted of mediocre offerings and was ~$10-12. So, save your money and go down the street to the Original Pancake House. We made that decision on our 2nd day at the conference and provided with quality food, excellent coffee (which the Blake doesn't have and let's face it, is kind of a staple for sysadmins), and service that blew me away. \n\nSpeaking of things that are essential to sysadmins--let's talk WiFi.  While the SELF conference had WiFi available for conference attendees, it wasn't able to reach to the upper floors.  So, when needing to do work in my room, I was forced to pay for WiFi ($9/day).  I paid it only because I didn't have a mifi on me and tethering with other colleagues had put me at close to my data cap.  But really, you have a conference of technical people and don't provide free WiFi to the rooms? Yet another strike.\n\nMy cause for writing the review, and perhaps the thing that just pisses me off is the general lack of helpfulness of the staff. When I asked questions, I was given a sullen \""No\"" the vast majority of the time. For example, I was told quite pointedly \""No\"" when I ask if there is a microwave for my leftovers that I can use. \n\nHere's what gets me: This is my first visit to Charlotte and the Blake had a very real opportunity to increase its business by making my stay out of this world and making me want to come back. Instead, they squandered the opportunity. I will be back to Charlotte, but I won't be staying with the Blake.