Case: I'm pretty easily pleased but I have to think the people who rate this place so highly never went to the old buffet at Caesars? Basically it's 90% of the old food in a renovated room at a premium price. We went for the brunch in Good Friday, we arrived at 7am. $40.99 per person. I'd break my review down like this; Service: 9/10 staff were excellent. Display / Information: 2/10, signs on the wrong food, had no idea of what some dishes were & overheard a waiter ask if they were doing brunch or breakfast that day, so they weren't even sure, but they still charged $40. Food: 5/10, took 45 mins for the shrimp and crab legs to appear, be ready at opening times or don't open.  Honestly, catch a cab to The Palms and do their $5.99 breakfast buffet and besides the room and the kitschy skillets tell me the difference. Fail Caesars.
Classification: provisorship


Case: This place is absolutely disgusting. If I could give it a - 10 stars I would. Their Steak and Cheese Sandwich tasted like it had Zippo Lighter fluid sauce on it and their Chicken Marsalla with Pasta was even worse. Our waiter Joey was very rude and continuously messed up our order and we waited almost an hour for our food and another half hour for it to be fixed. Will never eat there again. Ever!!
Classification: provisorship


Case: We waited in line at the front desk to check in for a very long time, but all that was made up for by a free room upgrade for us and a super friendly, apologetic front desk clerk (sorry I forget her name).\n\nOnce we got to the room I was quite impressed, having read reviews saying the rooms were old and dusty, ours was really clean and inviting - someone even had pre-started the heating unit for us! The double bed was nicely laid and the bathroom was squeaky clean, with everything you'd expect from a mid-range hotel.\n\nWe only stayed there one night but had an overall lovely experience at the cheapest hotel on the strip! No doubt we'll be back next time we come to town!
Classification: redundantly


Case: Its not the biggest range and this is not where I go to buy guns. I go here to shoot plain and simple, and I like the range! The people that work here on the weekends are great, I cant speak for the mid week crew. They have nice \""desks\"" in the range that have plenty of space and there is a place to store your extra targets. They do keep it safe but they are not range nazis either. Stay shooting my friends!
Classification: redundantly


Case: No credit cards accepted here, that's a huge factor in me not returning. Plus, the environment wasn't too spectacular--it had a quiet eerie feel to it. No music playing and had a warehouse feeling about it. I gave it two stars because they have a great bulk selection and even though I don't buy bulk, it was pretty impressive. We had to bag our own stuff. The prices weren't that amazing that I will return.
Classification: provisorship


Case: I love the Pho here!  I am hooked.
Classification: redundantly
Classify the following: Went here for the first time on my birthday.  \n\nWe ordered calamari, oysters rockafeller, mussels and clams casino for appetizers.   Superb! Loved that the calamari was lightly breaded.  The clams casino were a different take on clams.\n\nI ordered Clam Chowder with my meal, which was ample with clams and potatoes.  It was almost as good as the chowder as I had in Plymouth, MA just a month earlier. I've read some of the reviews below about the chowder, and there may be inconsistencies.  But I'm glad I got a good batch.\n\nFor dinner, I ordered the Pasta Primavera, which had a lot of clams, mussels, shrimp and fish, but also was overwhelming with vegetables that were undercooked.  But it was a big plate of food.  Others at the table ordered the Harvest Platter (which was eaten in full) and 2 orderrs of the Linguini with Baby Clams.  \n\nNobody sent back their food, and our server was very attentive and fulfilled all of our needs.  He frequently stopped by the table to ask if we needed anything. \n\nDefinitely will be back.