Example: Getting started with lunch buffet. Fill your plate and pay by weight. Salad and dressing were gluten free. Sausage \""from Chicago\"" did not seem to have fillers. Good place to get your Scandinavian food fix with a Polish twist.  Self serve, Very casual at lunch time.
Class: stabbingly


Example: First, before I even get to the food I have to comment on the noise or better stated music level in this restaurant. It is TOO loud. Cannot even hold a conversation. Our waiter told us he loses his voice after a shift having to yell to be heard. \n\nThe food. Started with an app of pita chips and their guacamole. Guac was OK but the pita chips were a a bowl of crumbs. Would not order again. Had the hen burger it was OK. Thought they were very skimpy with the fries, very small portion. Better burgers can be had near by.
Class: unsuppressed


Example: Yeah this place sucks. I just walked in there asked if they had shwarma, the sassy lady who just walked up from the back and poorly rinsed her hands answered NO with the worst attitude. At this point things got pretty awkward so i asked my friend if she wanted to go somewhere else.  Every second after that the cashier stared at us as if i murdered her baby. She kept staring as we walked out. HELL NO. LEARN TO DO BUSINESS.
Class: unsuppressed


Example: I happen to buy a groupon for this place because I needed new running shoes a few  months ago. The sales associate was super helpful. Asking me what I usually buy, which brand I tend to like. She told me how to get the best fit and I was able to go outside the store and run/walk around. I love this! How else do you test running shoes if you just stand there???\n\nShe also taught me how to tie them correctly which I had no idea I'd been doing it wrong (it involves that extra lacing hole on the top that you think is too far up as it is). \n\nI bought myself a pair of Brooks and have been happy with them ever since. Although I haven't participted in any, they do offer free group runs also on a weekly basis.
Class: stabbingly


Example: A party of 4 of us came in for dinner before seeing \""O\"". The surrounding restaurants in the hotel we booked and had long wait. We should have known by the emptiness of Jasmine that it was a sign for what was to come. \n\nWe were seated quickly and given menus. After a few minutes Paul came to introduce himself and take our drink orders. Since we have been living it up all day we just wanted some H2O. Paul offered sparkling or still. We opted for still. Before we knew it open bottles of Fiji water were placed on the table. Still water to me is good 'ole tap water but not here. After the 2 bottles were finished we requested tap. \n\nFor entrees I ordered the BBQ Szechwan chicken ($28.) and a side of jasmine rice ($5.) Hubs ordered the pork udon ($20.) he asked for a side of rice and Paul told him \""no, you don't need it with udon\"". All of us were taken back and surprised he was told no. Maybe Paul is the rice natzi (like the soup natzi in Seinfeld). \n\nThe food took about 25-30 minutes. My entree was pretty good and spicy. The boneless chicken (you chose bone or boneless) but had a lot of chicken skin. The side of rice was served in a tiny cup. For the price it could have been a larger portion it is an inexpensive ingredient after all. The udon was good but hardly any pork given. \n\nPrices are crazy expensive but keep in mind it is located in the Bellagio. The 2 small bottles of water were $8. each! That was $16. bucks for water. But what really got us irritated was that we over heard Paul asking the table next to us if they wanted sparkling, still or tap water. He never asked if we wanted tap. At the end we felt taken advantage of, along with Hubs being denied a side of rice just put a damper on our experience. \n\nNext time we will not being coming here nor recommending it.
Class: unsuppressed


Example: Best sushi ever! (Sorry JJ) You can't beat half price rolls and appetizers until 7 pm either. Totally going back.
Class: stabbingly


Example: I finally got a chance to eat at the place that supposedly serves \""twisted farm food.\"" It had been on my radar ever since I first saw it on Man v. Food. Staying at Imperial made it all the more tempting to just go there for each meal. In a rare showing of mercy to my wallet, I didn't do that.\n\nBefore going inside the dining area, you'll see a number of autographed portraits and menus. Adam Richman's is one of them. \n\nI decided to do takeout for dinner. While it was very tempting to just get the popular sage fried chicken and waffles, I was in a 1-pound stuffed burger mood. Oh, that'd be one pound of meat. The entire burger was probably closer to 2 lbs., although not quite there.\n\nThe mushroom and Swiss stuffed burger ($12.95) was amazing. Extremely juicy and gargantuan. Everything cooked perfectly. It was heaven just to see the melted Swiss and sauteed mushrooms. It's served with the cold fresh veggies on one bun half and the stuffed patty on the other half. Two big dill pickle slices in the burger. While the lettuce looked a bit wilted, that's probably only because everything stayed in the same closed takeout box for a few minutes.\n\nI'm guessing they used a brioche bun. Very soft and inviting. I personally think it could have been better with a slight toasting on the flattop. This just felt like the Juicy Lucy I had in Minnesota a couple years back, just in steroidal form. I think the burger could be too greasy and too imposing for some people. Fork and knife might be required. I for one needed a larger mouth.\n\nBurgers come with one side item of your choice. I got the basil pesto tossed crispy potatoes and enjoyed every bite. Great job on the crispy potatoes. It also had some broken-down diced tomatoes in there. The olive oil from the pesto collected a bit at the bottom of the plastic takeout container.\n\nDessert is served all day here, and one of the servers mentioned that some items (like the bread pudding) are for in-house dining only. Might expect up to a 15-minute wait on that bread pudding.\n\nBreakfast includes french toast, flapjacks, and the Fried Chicken Benedict, all featured on the Man v. Food episode. I hope to get back there for some of those dishes.\n\nI saw the plating of the sage fried chicken and waffles I spoke of earlier, and it's literally a tower of food. Three or four waffles for the base, some fried chicken on top of that, and a large knife to hold it all in place.\n\nEven with all the inflated prices on the Vegas strip, I think it's well worth the price to come here. Check this elite spot out the next time you're in the area.
Class: stabbingly


Example: I gave the Luxor one star only because you couldn't give a negative star review. I called and asked if a early check-in was available. The lady said yes. When I arrived the lady at the front desk didn't even check her computer and said nothing was available. I told her I had just called and she then decided to take the time to check her computer. She charged me $20.00 for an early check-in and gave me a room on the 2nd floor. When I entered my room there was a dirty towel on the floor left behind from the previous guest. YUCK!\n\nAbsolutely terrible! Rooms that  haven't been updated since the day the Hotel was built. The A/C did not work in the room so I called the front desk. They said they would come fix it, don't know if they every showed up, however my room never cooled down. When I checked out I had charges on my room that weren't mine (they did fix that).  Do your self a favor stay else where even if the room is comp'd. Thanks Luxor for a terrible stay!
Class: unsuppressed
Classify the case below.
I was not overly impressed with 5 guys.  We have only been to this place one time.  The guy who took our order was impatient and unfriendly when we asked questions about the menu.  \n\nMy burger was extremely wet which caused the entire thing to fall apart making it impossible to eat.  I also don't understand why they tell you that you can have anything that you want on your burger, but give such skimpy amounts.  ONE mushroom on a burger does not count as a topping.  \n\nI agree that the fry order is strange.  It's fine for two people to share, but I can't imagine going solo for lunch and ordering such a massive amount of fries.  \n\nI don't get the whole peanuts-in-a-burger-joint thing.......peanuts and burgers?\n\nPrices are a bit on the higher side for such typical burgers.  Can't get out of there for under $10 person.  If the burgers were fantastic, I wouldn't mind the pricing, but they aren't that great.  \n\nSmashburger will continue to get my business over 5 Guys.