Case: Took a special person that has not been to Vegas for over 15 years to celebrate his birthday. Wanting to give him a wonderful Vegas dining experience, i sought  assistance in getting a window table at Eiffel Tower with Jennifer, the manager that has been very responsive with yelp reviews. Jennifer gave me an option to book the reservation through opentable. Then, she can make a notation in my reservation to make sure that we get a beautiful table.\n\nWe arrived for our 7:45pm reservation right on the dot since we just barely made it to Vegas from our 4 hours drive. The hostess told us that they would have a nice window table for us if we choose to wait 15-20 min. We chose to do so and had two eiffel tower affairs at the bar while waiting. Keith, the bartender was wonderful and even discussed the ingredients in this wonderful drink which I will attempt at home. \n\nSince we were having such a great time at the bar, we were not sure if we were sitting there for more than 15 min. Another hostess came to let us know that a window table was available. We were not rushed at all.. When we were ready, that nice hostess took us to our table with a beautiful view. Lee was helping us with our dinner for the night. He was not Valentino that a lot of reviewers had mentioned but he sure was so thorough with the menu and is an expert with all courses. Lee  had the assistance of another nice gentleman that kept our water glasses poured and tasty bread offered several times. \n\nI already looked at the menus online but gave my companion a chance to look at the menu. I wanted to treat him to a tasting menu with wine pairing which he obliged. I won't go into details of what was on the tasting menu since it's available on the website. \n\nOverall, the food was very good. Have I had better? Yes, but the experience, the service, and the ambience made it wonderful. I normally don't care too much for lamb but this one  was done nicely, juicy and without that gamy taste. For desert, we chose the pistachios soufflet which Lee recommended and a plate full of different kinds of ice creams. By this time, i was too full already so I've only tasted the soufflet and it was quite good, very fluffy and moist. \n\nI should also mention that while waiting for our food to arrive, the photographer came and offered a photo with either the Paris sign or the view of the Bellagio fountain. We chose the fountain but i asked her if it would be possible to take it during the water show. As soon as the water show started, she came back and tried several times to make sure we have a nice background. Kudos to her professionalism. \n\nOverall, we had a nice dinner. Our check came out to be $474.83. While the whole experience/ambience/service is worth it, i can't say the food alone is worth it if it was not the whole experience. Toward the end of the dinner, we saw a lady that went to a table next to us to talk to another couple. I assumed that was Jennifer since the other reviews mentioned that she does stop by. I was hoping that if she did, we will thank her in person for helping us getting a table with a gorgeous view. However, she did not stop by our table so we did not get that chance. \n\nThe whole time we were there, the restaurant was full and it was a week night. All the window tables were always occupied. My companion enjoyed his birthday treat and wanted to visit Vegas again soon.
Classification: diphthongic


Case: Rock solid, straight to the point, delicious, crazy fast service and friendly... Would go there again and again
Classification: diphthongic


Case: Visiting from San Diego, we were looking for a great craft cocktail off of the strip. Geronimo -the bartender- totally made our vacation! Incredible concoctions, infusions, and tastings were interesting and powerful ;)\n\nAdd some live music, and I'll do a full 5 stars!
Classification: diphthongic


Case: El Charro's Taco Shop is a great place for breakfast, or conversely, breakfast for dinner. I would recommend the Charro breakfast special ($6.99). It's pretty darn spicy and comes with a side of rice and beans. It's basically Chilaquiles. The huevos rancheros is another great dish. I think it's the #11. It comes with over-easy eggs layered in between corn tortillas topped with a red sauce. Shredded lettuce, pico de gallo, and a side of rice and beans accompany the dish. \n\nIt's a family affair at El Charro's! The husband is the owner and is on the register sometimes, the wife cooks, and a younger girl who I'm assuming to be the daughter cashiers as well. I love family restaurants! Customer service is great and the restaurant is clean.
Classification: diphthongic


Case: First of all, no.  No, no, no, no, no, no, no, no.  No.  No, no.  \nI don't even know where to start.  I had really been looking forward to eating at Joel Robuchon since we booked our trip to Vegas a few months ago.  Last year we enjoyed a lovely dinner at Sage (at the Aria), and I was hoping we could top that experience by dining at the \""best\"" restaurant in Las Vegas.  \nI must say the atmosphere and service were good.  However, now that the evening is over, that is the only positive thing I can say about Joel Robuchon.  As soon as we were seated, we were offered an aperitif (we had not even been given a wine or cocktail list.)  We said yes, but were horrified when we received the bill and had been charged 90 dollars for two glasses of champagne.  I have now read prior reviews complaining of the same thing, and I wish I had done so prior to our dinner.  It is not the cost of the drink (as I have ordered myself such a glass before), it is the fact that I felt as though they were trying to keep it from us.  Of all the fine dining I have done, this has never been a situation I have been in.  We were then asked if we would like sparkling or still water (in which we chose still) and were again shocked with a 30 dollar charge for freaking WATER!  I know Vegas is running short on water, but I mean, come on people!   \nThe food was good, but certainly nothing to write home about.  I have had the pleasure of eating at some of the finest restaurants in the country (Alinea, Le Bernardin, etc.) and have NEVER regretted a moment of those experiences.  I literally slept like crap last night running over and over in my mind how I felt we had been totally SCAMMED.  I have no problem paying 400 dollars pp for a meal, but I would have a problem paying even just 30 dollars when I feel like I have been cheated, as I felt at Joel Robuchon.  Truthfully, it just seems sleezy to me and a bit desperate.\nPlease, heed my advice and avoid this restaurant.  If you are truly interested in mind blowing food, this is not the restaurant for you.  If you are interested in saying you ate at one of the most expensive restaurants in the country and don't care about the food or being taken advantage of, knock yourself out.
Classification: civilization


Case: Don't bother and ignore the hype.  This was terrible.  It took an hour to get our food.  It was ice cold when it arrived.  So we sent back some of it (our kids were starving so they are it anyway) and ours never came back.  26 minutes later and our grilled cheese still didn't arrive.  No one seemed to be caring.  The waitress said it was the kitchen.  There were at least three 'manager-ish' guys around but they seemed much more concerned with getting more people seated than getting the food right.  Not ONE of them noticed that no food was getting out.  Then I got the bill and they took 40% off but still charged me for the food I didn't even get.  One manager was the guy who said 'I'll have your food remade' but never bothered to make sure we actually received it.  He also said 'I can give a discount or take off the food, but not both.'   This was pretty disappointing.  I think I'd be less annoyed if anyone gave a hoot after it was screwed up and made sure it was fixed.  But they didn't.  No one took ownership, not once, and -- new restaurant or not -- someone needs to be paying attention.
Classification: civilization


Case: I'm not sure if it was a off night but I had very high hopes for this place, according to the reviews. \n\nWe were about a party of 20 and while I didn't have to pay for the food, I was extremely disappointed. The server was very rude, she seemed like she'd rather be somewhere else. She didn't come around again for more drink refills and the food was cold.\n\nI tried the chicken parm, which tasted old and it was cold. Also a rigatoni that was so over cooked. I was there from 6-8pm and there were only about 2 or 3 tables occupied. That says it all.
Classification: civilization


Case: Tsa employees were supremely unhelpful in figuring out where to go. The machine also told me a different gate than the ticket it printed out. When I got to gate c security the tsa agent insisted that I was at fault even though I was just remarking it must have told me something different. Additionally when i asked her how to get to gate d, she said it was a long walk either going through security at c or walking around to d. Short story, it was significantly faster to get to d through c security. Literally a three minute walk. Shout out to agent Tordillo for being really helpful.
Classification: civilization
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JUST visited the Greek Pita a week ago, after driving past it for the past year and a half.  It was pretty worth it!\n\nThe bf and I have to give it a 3 1/2 stars... 3 from the BF and 4 from me (so it's a 4 on Yelp ;)\n\nWe each had the falafel pita with french fries. The bf said the falafel was too dry for him, but I found it pretty decent. My only complaint was that there was too much tahini sauce in my falafel, yet not enough in the bf's... we probably should have traded!\n\nOther than that, I thought the pita was absolutely delicious. The fries were so-so, don't think I will order them in the future.\n\nThat said, the ambiance of The Greek Pita is really cool-it's well decorated and nicely set up. Lots of seating, lots of booths to make it semi-private. It's also really cool to see them shaving the gyro meat right in the kitchen! I mean, I'm not a meat eater, but the bf thought it was cool, so you know... if you're into that...\n\nIt's fairly well priced-- about $8 falafel and fries plate. Bf thought it was a little expensive for the quality, but I would imagine that's about average.\n\nWe will definitely be going again-- next on our list is the gyro for him, and the hummus platter for me!