Example: Nice addition to the local pub scene.  The decor is perfect with exposed stone walls and tin ceiling, only wish the building was bigger to showcase it better. Wait staff was attentive and friendly.  The $4 pints of beer couldn't be any fresher. The cheese curds are very good, beer and cheese soup was rich and tasty,  served with a good size sprinkling of popcorn.  Californian chopped salad wasn't much more than a very large plate of lettuce with a few sunflower seeds and an overdose of alfalfa sprouts, couldn't locate the promised avocado.  We will be back to try out the rest of the menu especially the fried pickles and french frites.
Class: biflecnode


Example: The food is ok, not good, certainly not great. One must wait in a ridiculous line to pay, in another to be seated, another to eat seafood, then another to eat meat. You can pay an additional $15 to skip the first line (it's worth it). With the additional $15 the buffet is $65 + drinks. I recommend a person to make a reservation at Joes Stone Crab or Nobu (Hard Rock) and have great food served to them. Please also note that the meat and seafood lines are so long, people eat while in line, then lick their fingers and go back for more.
Class: rocketeer


Example: The whole place smells like dirty grease.
Class: rocketeer


Example: If you're looking for healthy options check out Beverly's Gourmet Foods at this location and also sold in Whole foods and Home Economist.  Some of my favorite's are the athlete's lunch, barley soup, and veggie casserole.
Class: biflecnode


Example: $2 tacos is always the best way to get me to try your food!!! Fantastic idea....if only the service, food and prices were as fantastic.  We were a party of 8; but only two of us arrived early. So we sampled the avocado mousse before everyone got there. It was different, creamy and a little cilantro maybe, but something was not right so we ordered the Guacamole that is Hecho en Mexico. It was worse! Mushy frozen avocados with pico de gallo mixed in. The salsa verde was delicious though! The red salsa was just ok. Tasted fresh out of a jar but absolutely loved the chips! \n\nThe food was priced much too high for the quality and service. They lack consistency; my first fish taco was served with 4 tiny pieces of fish, and then my second was served with at least 4 times that amount. The fideo was delicious, but the cheese in it was a little too much. I will definitely have to give this place another try, but ouch $12 for enchiladas? Even with the fusion of mexican food I'm having trouble seeing myself there for any other day than $2 tacos day. Especially when the server argues about the bill (even after i asked her to keep my tab separate due to ATM card only). On a much worse note: she tried to leave the charges for 4 bills that had already been paid on our receipt; and balked when we asked for an updated bill. TOO FUNNY.
Class: rocketeer


Example: Excellent lunch place!! Great salads, pizzas,pasta, appetizers. Bruchetta is hard to beat on the most deliecious bread. Thin crust pizzas are great, with some really unique toppings. \nHave always had great service and the manager is excellent!!!
Class: biflecnode
What is the classification for the passage below?
First time for happy hour at Flying Pig.\nFriendly staff but biscuits were rock\nHard, ribs and pulled pork were tough!\nThis was disappointing and maybe just an off day.