Case: Know what you are getting into. This place is a gimmick. But that's to be expected when visiting an \""English Pub\"" in a casino. Let's get to the pro's and con's.\n\nPro's: the grilled brie and bacon sandwich was very good. My wife's grilled chicken with avocado sandwich also looked very good. Come to think of it, every meal I saw pass us looked very decent.\n\nCon's: No getting around it, the place is supremely over-priced. Typical pint is $11.00. While drinks are expensive in Vegas, this is at the upper-end in terms of cost. Most places in Vegas serve a pint of microbrew for $7.00 to $8.00 (and one place in Palazzo had happy hour pints for $3.00). But you are going to a pub with a large selection of beers, so arguably your premium beer price is going towards having that giant beer selection. \n\nThe service is also leaves a lot to be desired. Our waiter immediately gave us a bad case of the douche chills. I ordered a pint of the cask-conditioned black butte porter and my wife ordered a pint of Magic Hat No. 9. After ordering, he went into this long story about how much he loved Magic Hat No. 9 but wishes he could find it in bottles because in his opinion bottled beer was so much better than draft. According to our waiter, the draft just seemed to \""change the flavor of the beer.\"" We thought this was a strange comment because nobody has ever tried to sell me on the idea that bottled beer is better than draft. We didn't think anything of it for the moment.\n\nThen after he brings our beers, my wife sips her beer and comments that this beer is way stronger than Magic Hat No. 9. Magic Hat No. 9 is probably a 5.5% ABV wheat beer. She then let me sip the beer to confirm. Instead of Magic Hat No. 9, the beer was a Belgian Trippel like Chimay White. Personally, I would prefer the Chimay White to a No. 9, but my wife didn't want to start her lunch with a 9% ABV beer and wanted something light like the No. 9. \n\nWhen we explained to the waiter that the beer he brought wasn't No. 9, he tried to convince us that we were wrong. If he had left it at that, we wouldn't have really had a problem because, at the end of the day, we are on vacation, and it's just a beer. We can always grab a beer somewhere else. He then tries to convince that it's the draft mechanism that has changed the flavor. He says that the previous beer on that same tap was a Cider and that the Cider \""residue\"" combined with the Magic Hat No. 9 changed its flavor to a Belgian Trippel. Then he starts smiling and says, \""see, I told you that the bottles are better than the tap,\"" as if he were bringing his whole bottle full-circle with this experience.\n\nBottom line: We left with the impression that this guy knew they were out of Magic Hat No. 9 but assumed we were too stupid to know the difference between No. 9 and a Belgian Trippel. \n\nBottom line: my lunch was good, but the service was kind of weird. And it's a little bit cheesy, but that is to be expected in Vegas. For the money, there are better offerings on the strip. I prefer the Public House in the Palazzo. Food there is similar in quality (also kind of expensive), but the drinks are a little cheaper.
Classification: undercool


Case: Love the place. My friend introduce me to this restaurant and my Mother and I fell in love with it.  The food is delicious and not expensive. The ambiance is modernly hip. Great place to hang out and do karaoke. I recomend this fine establishment 100%. :-)
Classification: alterably


Case: Overrated, overpriced, and short on luxury.\n\nShowers:  water randomly ran hot and cold.\nToilets:  can see the need for the power flush, but do we really have to hear every flush near, above, below, and around our room?\nBedding:  no duvet (which in itself is no big) but chintzy blanket sandwiched between low thread count sheets is not luxurious.\nMattress:  very firm and hard\nTissue:  scratchy, thin and definitely not soft (little details count in luxury accommodations)\n\nSeems Vegas is full of high end hotels, the Bellagio is definitely not one.
Classification: undercool


Case: I don't go to Ramen Bar very often because my very own, what I thought was original, (delicious!) miso broth recipe tastes identical to their miso broth, but it's a great spot for a comforting bowl of soup. The ramen is not vegan, but they have rice noodles they can substitute. And they have and use TONS of veggies, which is how they sometimes win over my home version. A little pricy, but they don't skimp on ingredients.
Classification: alterably
Classify the following: Ordered the pizza/wing special. Pizza was OK but the sauce lacked flavor and the crust was not as crispy as I like it. \n\nThe wings looked great, but the buffalo sauce was watered down and not very spicy.   \n\nService was below average but not terrible.