Example: Great place to eat healthy for breakfast lunch or dinner. Smoothies are a little pricey but otherwise everything else is amazing.
Class: apilary


Example: Slow service!! Only 1 person in front of me and took 40 min to get my items! \nFlat bread was extremely soggy. Over priced macaroni salad in a small plastic container. My smoothie was watery. Overall I definitely had better at different locations.
Class: blepharadenitis


Example: Called ahead to order one AZ smash and one classic.\nWas ready in less than 10 min.\nImpressive service.\nEverybody's upbeat, friendly, took accurate orders and confirmed, gave estimate.\nFood was fresh and tasty. Love.\nDef going back again.
Class: apilary


Example: Went here about 2 or so weeks ago because it's right across from where my son works. They were very polite & professional, and Jimmy did a fab job on my fill. The nail art was perfect for Independence day, too.\n\nAlso got a pedicure, and while it wasn't the most amazing one Ive ever had, it was a great experience for the price.\n\nIf you're looking for a new nail place in the southwest, I'd suggest these folks. I'm very happy with them. :)
Class: apilary


Example: It was good but I expected so much more.  I was craving steak and getting to go to Tom Colicchio's famous high end restaurant meant my expectations were high.  We ordered three different steaks and sides so we could get a good sample.  Out of the three steaks, only the Ribeye is something I would have applauded, and it's pretty hard to mess up a Ribeye.  I hate to say it but I've had better steak at Outback Steakhouse.\n\nWith all that said I would have given this place a solid three stars, but it was the service that took it down one more.  Three steaks, three sides, a bottle of wine, a check that was over $400 and we were pretty much ignored by the waitstaff.  Patty at Denny's down the street had better customer service.\n\nI hate to say it but I can't see myself trying this place again, nor would I recommend it if someone asked \""I'm going to Vegas, where should we eat?\""\n\nSorry Tom.
Class: blepharadenitis


Example: Stopped by on a Sunday morning for breakfast with my girlfriend. The food is delicious but we both found hair in our food.... YUCK!!!!!!  Get some hair nets please!!!!!
Class: blepharadenitis


Example: Two words: HUGELY DISAPPOINTING!\n\nWe ordered a drink at the bar and took in the beautiful setting on our way to our outside dining table. I give one star for the setting as it is a beautiful restaurant. Everything declined moving forward. It took a while for our waiter to greet us. He quickly explained the menu and he was friendly but rushed off before we could ask questions. We told him we planned to order a bottle of Barolo and he indicated that he would send the sommelier right over. After 20 minutes, he came back and said she was MIA and he would try to help us. She then stormed to our table and rudely said to all of us \""I told you I was decanting a bottle of wine at another table!\"". She quickly reviewed some extremely overpriced bottles and when I inquired about one she mentioned initially as putting on the list herself, she told me she put them all on the list. When my husband asked about which wines she had tried recently, she replied that she had tried all of them. We found her to be extremely rude and arrogant. We settled on a $238 bottle that was good but the mark up was ridiculous. Later, we observed the sommelier yelling at our waiter in front of other guests dining outside. She was literally the rudest and unprofessional sommelier we have ever experienced.\n\nOn to the food... we decided to splurge and order the Gran Menu di Mare tasting menu at $155 pp. We thought it was pricey but were looking forward to an outstanding meal with great service. We were sorely disappointed. The appetizers were good but nothing stood out for us. The swordfish was overcooked and was served on something that was so bitter, it was inedible. The pasta dishes were good with the exception of the seafood risotto which was not good. We had been told we would get some tuna and when we asked where it was, we were told that it was minced in the sauce with the swordfish which was awful! We waited quite a while for our main fish dish and once again, were sorely disappointed. It was a whole sea breem and tasted like it had been baked. It was cold by the time it was served to us, mushy and so fishy, it was inedible. The waiter only checked on us one time and inquired as to why I had not eaten the fish and I told him I didn't like it. He quickly said sorry and rushed off and we never saw him again! The desserts weren't even good - nothing was really even sweet. It was the oddest combination of desserts I have ever seen and the only thing that was enjoyable, was the itsy bitsy scoop of coffee gelatto. \n\nLast but not least, the bill arrived to the tune of $600+. It goes on the record as one of the most expensive meals we have ever had and one of the worst as well. We regret not dining at Michael Mina as we loved it in San Francisco and thought we should try something new. What a bad decision that was and we will NEVER go back to Bartolotta.
Class: blepharadenitis


Example: Best greek cafe in town! Best gyros, best baklava! the garlic fries were unique (never had them before or anywhere else) loved them! Its hidden behind the Pho 87! the owners Nicole and Buddy are really nice and committed to excellent service and getting to know the neighborhood customers! Please tell them Alex sent you!
Class: apilary
Considreing the above, classify the following: Rating is based on service though food was bland. Restaurant was not busy yet we had to ask the busboy who our waiter was. I couldn't tell you one thing about this establishment. Waitress was disinterested and unfriendly. We let the manager know about the service and he offered us a house meal on our next visit. However, we declined. I would not eat at this restaurant again. \n\nI had the fish and chips which was bland. Girlfriend had the chicken pot pie which was decent. Would not recommend.