Example: I know, it's a Pittsburgh institution and we're supposed to rave about it and declare it the \""best in the burgh\"". It's not. Not even close. I've eaten there many times in the hopes that maybe I missed something. Maybe it was me. Oh but it's not. It's not me. It's just not that good. Over hyped, underperformed. Burgers are adequate - nothing special. Order something other than a burger and you don't get much better. \n\nYears ago it might have been worthy of its reputation since there weren't a lot of competitors. Now, forget it. Burgers are ubiquitous and great ones are everywhere. Best burger in the city is at Kaya - the Kaya burger. Tessaro's - a fading icon of days gone by.  Enjoy the crowds, convince yourself your getting the best, that you're in the know. You're  not.
Class: monarchianism


Example: I've been here once. I received a few coupons in the mail so I decided to check it out. The service was good and the sandwiches were pretty tasty. The prices were average as well. I haven't been back since, but if I was in the area and craving subs I'd stop in.
Class: unproductive


Example: Oh Lulu, my sweet Lulu, five stars for you, darlin. \n\nFOOD: I went here on two occasions. First, for a lunch experience, in which I got the nicoise salad. I did not like it. Why did I give this place five stars if I did not like the nicoise salad? This is because I was just made aware that I am not a fan of nicoise salad, and that is no fault of Lulu's, just my own tastes run differently. Because I couldn't handle the strong sardine and anchovie taste doesn't mean that the eggs weren't boiled to perfection, the greens, beans, and tomatoes weren't crisp, fresh and beautiful, and it doesn't mean that the potatoes weren't seasoned perfectly and the tuna wasn't seared the exact rare that I adore. This salad did, in fact, accomplish all of these things - the flavor of anchovie and sardine was just too strong, and I wasn't aware at the time that this is the main staple of a nicoise salad. So, if you do like strong flavors or do happen to love nicoise salad, you probably can't get better. \n\nMy friend got the petit filet braised in shallots and red wine reduction, with frites on the side. Absolutely flavorful and delicious, highly recommended. \n\nWe shared The Moviestar appetizer, which is fried calamari with a spicy slaw and 'Asian love sauce', which is all amazing. I highly recommend this calamari with a spicy twist.\n\nOn the second occasion, I went here with some friends. One got the brei-stuffed half-chicken, with whipped potatoes (gorgeous, juicy and delicious), the other got the calamari stuffed with cream spinich and salmon (also really delicious, but if you're put off from the texture of calamari if it's not fried, you may not like this dish). \n\nI got the Moules (mussels), which is what they're famous for, I believe. They come three ways, and I chose moules Normande, which is mussels served in a flavorful thyme, mushroom and bacon bechamel. This is now one of my favorite dishes in the entire world. Not only was everything rich, creamy, flavorful, and complimented the mussels on every taste facet, but the mussels themselves were very high quality. Instead of getting some that are small, tough, or shrivled, these were all plump, juicy, tender and plainly put, perfect. I cannot think of anything that would make this dish better - it's stunning in its entirety.  As a side I ordered the braised fennel, which was an entire fennel bulb, split in half, and braised until brown and delicious. I soaked it in the leftover bechamel from my mussels, and it was a great finish.\n\nSERVICE: Here's a contender. Service, while being polite and attentive, is very, very slow. If you are on a schedule, I would not count on keeping it if you go to Lulu's. This is one of those places where if you don't get an appetizer, the wait is very noticable. On the other hand, the food that they serve here is fresh, made to order, skillfully and perfectly done, with wonderful presentation, and I understand that that can take time, so I can't really count it against them. Just make sure you'll be able to extend your lunch hour if you go around then.\n\nPRICE: This is going to surprise you - the prices are actually very reasonable, especially their lunch menu. They have moderate pricing for very fresh, well-prepared, and exquisit food. Fill yourself up with amazing mussels at lunch or dinner for $9, or $14 if you add sides. Burgers, apps, and small plates will run you $8-$14, and at lunch, the steaks are around $14 as well. Dinner, your price goes up with your selections to about $17-27, with the highest being the duck $30, and you get what you would at an 'upscale' restaurant in Charlotte for $35-$40 a plate.\n\nOVERALL:\n\nFood = delicous, intricate, and authentic\nService = slow for preparation, so make sure you have some time to kill\nPrice = truly amazing for what you get.\n\nThis place is a gem, I cannot wait to go back.
Class: unproductive


Example: 2 hours to get a pizza on a weekday evening because they somehow lost my online order.  When it did arrive, it was greasy and flavorless.  The sauce was bland and canned crap.  An extra star because my delivery driver was nice, but there's really too many better options (Salvatore's Tomato Pies, Ian's, Glass Nickel. Pizza di Roma) in Madison to eat this crap.
Class: monarchianism
Classify the case below.
My husband and I have been coming to CK's for a few years.  I must admit, it has declined over the years.  A Bar Rescue is in order.  Recently on our last few visits we have noticed an increasing displacement in our experience.  Last night was the defining experience to seek yelp to express our displacement. \nHere are some of our dislikes:  The food is not fresh.\n1.  We ordered the potato skins.  they were not fully cooked and very dry- difficult to cut and chew.  We returned them -the 2nd plate replacing them were still difficult to eat they were dry. \n2. We ordered the meat loaf dinner.  the meatloaf was dry and the barbecue sauce used on it was so bitter and too spicy to eat. the mashed potatoes listed on the menu were not the mashed potatoes served.  The mashed potatoes were plain and tasted bland. \n3.  The server appearance was unkept.  hair unkept and clothing not professional.  The server was inexperienced and did not pay attention to our needs. We witnessed her walking in circles through her section and not checking in with her customers.  food not brought out in a timely fashion.   We ordered our drinks and she forgot my husband's drink and we sat and waited until she came over.  She did not clear off our table after serving us, leaving dirty plates and paper on our table.  \n4.  The Bar and seating area appeared dirty and unkept. behind the bar it appeared unkept and unorganized. \n\nI hope the owners read this and find a solution \nBoth my husband and I have decided to not return after this recent experience.