Example: I can pretty much sum up John Cutter's with this simple statement; Their menu consists of 2 pages of food and 4 pages of information and pictures of their all female serving staff. That was my first red flag.\nAs for location and feel, John Cutter's has it right. Easy to access, outdoor patio with occasional live music, and a large, open space inside. But that's where I stopped being impressed.\nI was told by a few \""regulars\"" of this establishment that the food was mind blowingly good. I always take such statements with a grain of salt, and for good reason... And as I type this, some salt prolly would have helped some of the food a bit. \nI had the Chile Relleno, given that this was a Tex-Mexish menu. My parents got the Lobster and Ribs. My Chile Relleno had about as much flavor as loofa covered in cheese. The Spanish rice was bland at best, the beans were runny and just plain sad. The Chile Relleno it's self was cooked well, but lacked any flavor or kick. It tasted like no one in the kitchen has tasted it in quite some time. I also got to have a rib and some of the lobster. The \""famous\"" ribs had a BBQ sauce that massively overpowered the meat. BBQ sauce is good on ribs of course, but the meat should have some kind of flavor! The sauce should be the sidecar to the meat's tender motorcycle, but this was more like a tandem bicycle with two chimps peddling. The lobster was also cooked well, but lacked any wow factor. Even dipped in their butter sauce I still wasn't wowed one bit.\nThe best thing I actually tried here was one of the salads that had nuts in it. It was well dressed and had great flavors that worked well with each other. But if you pride yourself as a respectable Eatery and your best offering is the salad, something's gotta change.\nI give John Cutter's 2 stars, one for having a good IPA beer available, and one for the other 4 pages of the menu.
Class: unsacrificing


Example: Saw her ad on Craigslist and asked one question via email. Good luck with your business because you're going to need it. Couldn't believe the unnecessary rudeness. Lost a possible client.
Class: unsacrificing


Example: I love a great mojito... I lived near here so a few of us walked over one nite for mojitos.. heres the thing.. the location takes away from the place.. The bar was lively...and had it been larger..itd be a truly great place to hang.. there was salsa music and strong mojitos... Truly good cuban food... I havent been to Cuba...But it reminded me alot of Puerto Rico... where I stumbled the streets of San Juan after alot of mojitos looking for my hotel! The staff even has the accent to match:-) They are attentive... We opted to get a table because we started feeling a bit claustophobic in the bar area... it was that crowded... we had tostones... fried sweet potatoes..pasteles... arroz con pollo... a sampler plate... and then took tres leches home.. piggies we were! Worth it ...it was...
Class: griever


Example: Here's a review from another Scottish Expatriate...\n\nThe food is good and authentic, the price is right. Curry & a pint night on Wednesdays, Roast Beef & Yorkshire Puddings on Sundays. Other days, try the Shepard's pie, Bangers & Mash,  or Beef & Ale pie.\n\nGreat selection of imported beers, including Tetleys & others that are not commonly found here. \n\nPremier League footie on the telly's daily.\n\nTry them out.
Class: griever


Example: Went in today after dropping my friend off at work (He works at Stripside comics & Sports Card like a block away) and I wanted to try a burger here as I always pass by it when I'm dropping him off.\n\nIt's a tiny shop connected to the Circle K gas station. There was one person working there, a mexican guy by the name of Emilio I think, and he was working his ass off cookin burgers and makin fries. There was a short wait before I got to order (A burger with cheese, grilled onions, and mayo with fries).\n\nThe wait for my food was a tad long (about 20 minutes) but I couldn't blame em' as Emilio was all alone back there and there were 2 other people ordering before me.\n\nAfter about 10 minutes of waiting for my food another employee came in, a black dude, didn't get his name unfortunately as he was very friendly and struck up a conversation with me while I waited for my food. He didn't seem to run the register or anything, I think he may have been the delivery boy as he was cleaning the moped outside and mopping the floor inside.\n\nThe food finally came out and it was delicious! The fries were golden brown to dark brown (which is my favorite way fries are cooked as I like my fries to be crunchy) and had some very nice seasoning on them. The burger itself was phenomenal. The bun was toasted and slightly buttery and the meat was very juicy for being well done. At the end, my total came out to about $8. A good deal for the quality and amount you get.\n\nAll-in-all, I very much enjoyed my experience at Burgers Brothers and will be going again! Only thing I wish they could improve on is the wait. Good show!
Class: griever


Example: The service is so horrendous it's laughable. The food is mediocre at best. Came in with a party of 7. The place was busy, but not insane. I ordered a skinny margarita. Not bad. After I got my drink I had decent expectations. Table got guac and chips. Not very good albeit expensive. My chicken quesadilla was greasy and tasted like canned chicken. My boyfriend got fish tacos, and they were a little better, but bland. \nOur server was basically non-existent. My friend had to ask three different ppl for a lemon for her water. The food runner brought her some, after a ridiculous wait for our food. We would have ordered more cocktails, however we didn't get the opportunity to. \nDon't even bother. This is Vegas. There are much better restaurants. My wallet hurts from the price gouge.
Class: unsacrificing
What is the classification for the passage below?
Had the Chimichurri burger. Got a lot more bread than burger. Not worth the $12 price tag.