Case: Chicken Philly steak is awesome!
Classification: bandikai


Case: I received a dozen cupcakes of different flavors while in the hospital as a gift.  They were very nicely delivered with great presentation.  When we started eating them, YUM!  Who wouldn't feel better after these delicious cupcakes?!\n\nMy cousin said the service she got when ordering them for us (from 2000 miles away) was excellent.  She raved about how thoughtful and kind they were to her when she ordered.  \n\nI'm definitely going to call them when I need cakes or to send cupcakes to someone to pass on the experience!
Classification: bandikai


Case: Actually, more like a 2.5. We left a bit disappointed. We make it a point to hit some Diners, Drive-Ins and Dives when we're on vacation with the kids, and agree with the previous reviewer the Guy missed the mark on this one.\n\nWhile the portions are \""generous\"" to say the least, the food was only \""good.\"" My husband and I split the Chicken Parm Hoagie...good, not great. The standout of this sandwich was the hoagie roll...it was amazing. To accompany the sandwich I ordered a dinner salad, my husband the wedding soup. Again, good not great. My son ordered the roast beef and au jus sandwich. Like our sandwich it was enormous and served on an awesome roll, but the awesome stopped there. It was really bland, and the au jus, even more so. However our little one ordered buttered noodles and was pleased as punch. For what's worth, the old school, off the beaten path character of the building was kind of charming. But you can't eat that.\n\nIf your goal is a lot of food at a cheap price, this is your stop. If you're looking for an \""off the hook\"" dining experience, drive on.
Classification: electrophore


Case: Unique food
Classification: bandikai


Case: We've frequented this restaurant a number of time with friends and even brought out of town relatives.  Since changing from Trophy's, we've seen a change in service, but unfortunately our visit on Saturday will cause us to most likely not visit again.  \nWe placed our order soon after our drink order and saw table after table getting their food served.  At first, we didn't think much of it because we were having a good time catching up with friends, but then when our waitress started getting concerned with the time, we looked at our watches and a good 50 minutes had passed.  Two of us ordered burgers (which are very good), one patty melt and one order of lamb.  Mind you two tables that came in after us, with larger parties had already been served food-- one of those tables was at least a party of 10.  \nBut you know what?  We were having a good time, so we were going to let it go.  They finally brought out our food and the waitress apologized numerous times and said the manager would be out to talk to us.  My friend dug into his lamb which was WAY to rare and sent it back... then we asked to see the manager.  After waiting another 25 minutes, having the waitress come out another four times and ask if the manager came out to see us, we were pretty upset.  The last time the waitress came to our table, she advised us our entire meal would be comped.  \n\nNow, what kind of manager doesn't come out and speak to his/her customers?  We didn't want our meal comped (except the lamb), we wanted to talk to the manager.  Instead, they comped the meal, embarrassed our waitress and lost our business.  We certainly didn't hose our waitress and tipped her very generously as we felt bad for the whole thing... They wanted to change their name for marketing purposes.... well the manager better get their act together and put their customer service hat on.  That is what the business is all about after good food.  Come on!!
Classification: electrophore


Case: Sushi was ho-hum. Just got home from a day in LV and felt the need to warn others about my most unsatisfying experience. The waitress was catering to only one other table and she did not feel the need to check on our meal, serve drinks to the right person, or simply refill any beverages (in 100+ degree weather!!,) \nNow we are easy going and HUNGRY, this should have been a simple sell. I was very specific on what i wanted to order and she misunderstood me, delivered an extra roll to someone else at the table and then when we realized the issue, she proceeded to argue that I had ordered them both! It was there after that we were ingored and she wasn't willing to admit her mistake and charged us for the extra roll, shame on her she got  and $1 tip. Just over all a BAD experience. Don't waste your time, I should have judged that tin 50's & asian decor mess, by the cover.
Classification: electrophore


Case: A  pretty new looking park.   They have an exciting and relatively challenging disc golf course, soccer fields, and a playground.  Unfortunately there is quite a few tires and other large dumped items that litter the parks wooded areas.  Hopefully with one good cleaning these type of things can be taken out for good.  Strongly recommend the disc golf course though... I can't wait to go back when the weather is good again (rained last 3/4 days).
Classification: bandikai


Case: The food was good, but don't order fajita for 2! Just order a single.... It's not worth the extra $10 because it comes out on the same platter. My friend ordered a single version and it looked exactly like a double. You just get an extra plate of rice/beans/soup. Wait staff was mediocre, had to ask for refills a lot on drinks. They water down the ice tea. I watched the guy poor water then add a little tea.
Classification: electrophore
Classify the following: Located right off of Ray and 101, there isn't much parking around here at lunchtime.  It gets a little busy and crowded inside, especially the line for the Coca Cola Freestyle.  Prices are also a little high for the value considering meat quality and quantity.  The lettuce is well shredded from the corporate offices.  \n\nI've been here a few times because a friend works nearby so we've met here.  I wouldn't drive here out of my way when there are better alternatives on the other side of 101 or down on Chandler Boulevard.  Staff here is pretty welcoming and not just when you walk in.