Example: If you were wondering where Vegas isn't over the top, it's on the second floor of a strip mall.  Repeated and gushy kudos to yelpers for making this place known, and as we stopped in yesterday, we were treated to a cornucopia of delicious and authentic Japanese cuisine;  a little sushi, a little asparagus wrapped in bacon (!), a tactile bowl of rice, chicken and egg and we left not only happy, but nearly deliriously so.\n\nYou sometimes feel like you're cheating the house when you hit up a genuinely and ethnically spot-on stop like Ichiza, but thanks to you guys who found this place first, it was totally worth the cab fare there and back.  If we had more time here we'd go back, and the next time we're in town, we are going back, definitely.  What a treat.
Class: schism


Example: Meh, prime location so I expected better. Typical late night bar food being served in a restaurant. I would had to have been drunk to enjoy the food. Don't waste your time or $
Class: myrtol


Example: I don't know a lot about Tom Colicchio. I don't watch Top Chef. I have just never seen it. So my opinion on this place is not because I am a fan of his TV work. I am a real fan of his food! \nI have eaten at many high end, low end, and everything in between \""steakhouses\"". My experience here was perfect. There is no other word to describe it. \nWe ordered the chefs selection with wagyu skirt, and wagyu strip, both came out cooked to perfection. They were exactly the way that we ordered them. The service was completely on point, the appetizers delicious (steak tartar, shrimp cocktail, warm frisee salad, heirloom tomatoes), the sides were very good ( brussel sprouts, potato puree, and mushroom assortment), and the monkey bread and perfect chocolate cake made a great ending. You are probably thinking that the portions must've been small to eat all of this, but they weren't. I just kept eating because I literally couldn't stop. \nI can't wait to go back. I enjoyed it so much that I want to keep going back until I don't like it anymore. \nI guess I will make it a point to watch Top Chef because I am definitely a fan now.
Class: schism


Example: First we had to wait till 7p to check into our room.  Ok, you've had the reservations for three months how did you not know you had guest coming to your hotel tonight - add more maids to change over the rooms.  \nWe get to the room and it is any standard motel room.  No coffee pot, fridge, minibar, ipod dock.....really a crappy tv and radio is all you offer?  The bed is super comfy, the towels are stained (yes stained!)\nWe went to the pool one day and by 9:30a the chairs were all taken, so we got a cabana.  Nice but not worth 400 bucks, the waiter was good though.  The floating river was filthy - empty cups, straws, bottles.  What idiot thought it was a good idea to let a lot of hos and bros trapsy around with their drinks in the water.  It wasn't all drinks either it was full of leaves and debris once around was enough thanks.  Disgusting.  \nThe hallways are always freezing but the hotel rooms AC doesn't work so great.  \nThe lions are depressing.\nApparently a very common switch is to say the main tower if full so they send you to the \""upgraded\"" West Wing.  What a dump!  The elevators look like beat up old freight elevators.  The poor people on the first floor are in a hallway that leads to the elevators - I'd be pissed if I was them.  And the rooms - you can put in all the leather and all the mirrors you want it won't hide the fact that the room is soooo small the bed blocks the window.  Don't fall for the \""upgrade\"".\nActually, remembering that I'm dropping this crap to one star - no one should pay more than 50 bucks a night for the MGM.
Class: myrtol
Classify the following: There were 5 of us that met up in Vegas and for our first meal together, we came here. I've always heard that going to buffets in Vegas is the way to go and we tended to stick to those kinds of places. \n\nThis was a great buffet! As we were escorted to our table, we walked past the different food stations and I was eying what I would be getting first. We sat down and everyone spread out like flies. It was like every kind of ethnic food was present. It was funny because once I sat down with my goodies, I looked at everyone else's plate and realized how I missed other good stuff! Needless to say, we all ate a lot and were there for an unhealthy amount of time. \n\nWe did sit next to this adorable couple from California who was celebrating their wedding anniversary. We ended up chatting the entire meal together and practically became best friends. It was a great way to start our Vegas vacation!