Case: Dr Arnold is a no-nonsense professional. His staff are always friendly and courteous. I would highly recommend him.
Classification: hypothecal


Case: Nope.......food is average and totally over priced,tiny little portions left us requiring a burger two hours later..affogato at the table side is over rated and pretentious ... just give me a classic affogato with actual espresso not weak wee wee,thank you !
Classification: unaccommodating


Case: Brilliant food and more importantly, fantastic service.   \n\nI have only been 3 times, but I think I've found a new favorite restaurant in town.  Darrell has been at the counter every time, ready with a recommendation and bragging about this homemade sauce or that homemade dressing.  All the bragging is well earned, however and his recommendations haven't missed yet.  I've tried the beef bowl (great) and the Mongolian Beef (best I've ever had) and have been very happy.  Darrel and his brother who's name I did not catch (but you'll see him in the back cooking your meal) are great folks and though the place has a decidedly COOL feel, I (not cool) feel comfortable in there every time.\n\nIf you're in a great hurry, be sure to tell Darrell, he will find something that can be made in time for you to get where you're going.\n\nTrue Island has the kind of food and great service that this part of town needs.   I expect them to be around for a long time.
Classification: hypothecal


Case: GREAT MUSIC, HORRIBLE MANAGEMENT AND SERVICE!!!!!\n\nThe 1 star that I awarded this place is for the music, best of bachata, reggaeton, salsa, and hip hop.  I can't lie the music had me going.  \n\nHere is where the rest of the rating actually begins....\n\nSo we arrive at Coconuts to celebrate a friend's birthday.  She had already made reservations with Rafa for a booth and a bottle of Grey Goose for $200.  When we meet the hostess at the front and tell her that we reserved a booth and the bottle she proceeds to tell us that the booths have already been filled and that she is going to have to find us a table for 6 somewhere else in the place.  She finds us 3 small tables that she puts together and then we move on to the bottle service.  When we tell her that we had set up a bottle of Goose with Rafa for $200 she proceeds to tell us that they can only do a bottle of Smirnoff for $200 and that a bottle of Goose would be $400 more.  So what she is saying is that for a bottle of Goose we are going to have to pay $600!!! WTF?!  We only pay that amount if we are going to some place like Pure at Cesar's or XS at Encore!  You are a restaurant in Town Square south of the strip!\n\nShe then goes and talks to her \""Manager\"" and she comes back and says that she can do a bottle of Goose for $300.  What a coincidence.....I hate to imagine the suckers that actually pay $600 for a bottle of Goose at this place.  \n\nSo we get our bottle and start enjoying tasty Goose and Soda, Goose and pineapple, and Goose and cranberry.  We get half way through our bottle and the hostess comes by and asks if we want to buy a 2nd one.  We say that we are good and for the next hour or so the hostess is hovering around our table watching us to make sure that we are continuing to drink.   Then the best thing happens....some door man looking guy comes up to us and says I see that you have 3 tables set up here, I am going to have to take 1 of them.  I'm like, \""Excuse me?!\""  \n\nHis response, \""I have 4 guys out front that want to buy 2 bottles and I am going to have to take the table.  \n\nI was like, \""First of all our original table was given to someone else after we had made a reservation, 2nd we reserved and purchased a bottle of Goose for $200 and your hostess tried to make us pay triple the amount and made us pay an extra $100 for it, and 3rd of all I don't care if I bought 1 bottle or 10 if I make a reservation for table service it's reserved for the entire night for me.  \n\nI asked to speak to Rafa and the bouncer-looking guy said very lowly, \""I am the assistant manager so I am the one who makes the call....\""\n\nI ask him for his card and he blows me off.  Some assistant manager this is aaand they pack this club like a can of sardines and the bathroom has about a 30 minute wait.\n\nI have been to many clubs throughout the US and Mexico....I get bottle service regularly at these clubs and they know how to treat their guests.  I have never had a table taken away because the VIP host thinks he can make more money.  Bottom line the service and management of this place is a joke.  If you want to be treated like a real VIP and experience real bottle service I suggest you walk across the walk way and contact Jared at the Blue Martini!  They know how to treat their patrons.  Sufficed to say I will not be returning to Coconut's ever again.
Classification: unaccommodating


Case: Not really what I expected when I booked a hotel under the Hilton name. Sure they use the same bath products, but I've stayed at other Hiltons and the Las Vegas Hilton really needs a facelift. \n\nChecking in was easy -- and actually, I enjoyed it lot. The front desk attendant was courteous, talkative and very helpful. Turns out you have to pay a daily fee to enjoy to gym amenities, but since I'm a Hilton Honors member, we was able to get the fee waved. \n\nThe rooms are just old -- that's the bottom line. The varnish on my bathtub is peeling and the room had a musky smell. Beds are comfortable, but nothing extraordinary. My TV was also not working, and I called to the front desk to send up someone, but they never showed up. After a follow-up call two hours later, the TV technician arrived and said the outlet was blown, and fixed it in two seconds. \n\nRestaurant selection is minimal in the hotel -- you have to go to the strip if you want real food and shopping. I had a shrimp and pasta salad from their wine bar in the main lobby - avoid getting it at all costs. The shrimp looked microwaved (multiple times) and there was so much pasta, I started feeling sick after a few bites. \n\nOverall, definitely not the WORST hotel I've stayed at, but compared to others in the area, nothing that would make me want to recommend this place.
Classification: unaccommodating


Case: This is my favorite place to eat. This place couldn't have been better. Fansastic!
Classification: hypothecal


Case: Great beer.  Cherry Chocolate Stout.  This is a tasting room - but yay!  They sell potato  chips!  \n\nThey also share space with Commonplace Coffee Co. who's mean Macchiato I am hoping will allow me to keep pace for more Pittsburgh adventures.
Classification: hypothecal


Case: I would like to start off by saying, you shouldn't have 21 year old kids that are rude trying to sell handguns. I went in there looking for a SIG P239 .40 which they had. The case for the gun was complete junk and wasn't taken care of all, 2nd the MSRP was $840 and they are selling for $880, I asked for $40 off, which they could not do. Then on top of everything, I provided my CCW and they still did a background check. When I informed the kid I didn't want to purchase the handgun, he felt the need to tell me that he does not get paid on commission and that it wasn't a big deal...so I bought my firearm at BUDSGUNSHOP.COM and paid $20 to a FFL dealer for them to take delivery...never again will I visit or recommend anyone here.
Classification: unaccommodating
Classify the case below.
Eek.  OK, most of Vegas is \""eek\"" in any case.  The Mone Carlo is a nice enough hotel for a conference.  It's affordable without being cheap.  But this bar/tavern is overpriced with bad food.  OK, need a bar in the hotel?  Fine.  Want something good to eat?  Not. Picture airport bar food.  There is much better food available in Vegas.  Although maybe not at the Monte Carlo.