Text - I love barros. I am probably their best customer. I am there at least 3 times a week either getting a well priced beer or having my favorite pizza. I love that they actually know me when I come in. Great place and great food.
Group - phyllite


Text - Not only was the service terrible, the food was utterly disappointing. When we entered the restaurant the hostess said no greeting and was rather stand-offish. For a restaurant that has over 100 tequilas it was disheartening when my mother's margarita arrived tasting like salty water. After looking over the limited menu, our waiter recited the specials while mispronouncing half of them and stumbling over the list. Our salads arrived on beautiful plates, but to our surprise, half, if not more of the leaves were brown and wilting. Hoping for more in our entrees, they arrived and were subpar at best. The tamales were extremely small portions for 18 dollars and drenched in barbecue sauce. My tacos were in cheap, flour tortillas you can buy a bag of for 3 dollars at Giant Eagle. After finishing our dinner, we sat with our half eaten plates in front of us for at least 20 minutes while our waiter walked by numerous times not once asking how everything was or if he could clear away our obviously finished plates. We dined outside which was a very nice setting, and when we looked inside we saw another table that had their dirty plates sitting in front of them for an extremely long time. Finally, once our waiter cleared away our plates, he brought the check placing it not in the center of our table, but directly to my father, and did not say one word. No thank you, have a good evening, etc. and to top it off stood behind my father waiting as my father looked in his wallet. Once my father placed his credit card with the bill, our waiter immediately took the bill, and again did not say anything. I could not imagine anything rudder our waiter could have done.\nThe best part of this restaurant is looking at it. I do not recommend.
Group - unchoked


Text - I found Art of Massage through a Groupon deal last year and have been coming back regularly since then.   I always leave there feeling like a new person.  Trisha is my girl and she rocks!!
Group - phyllite


Text - Had a really good experience donating blood today. They receptionist was so sweet and helpful. And my interviewer Sharon was great she made me feel very comfortable even though she has to ask alot of awkward questions. I just had a wonderful experience and want everyone to try this location out.
Group - phyllite


Text - This place aspires to be fancier than it actually is.  Prices are exorbitantly high, tricking you into thinking you're going to get a quality meal.   To assist in achieving this effect, they have white table cloths; I can't speak for all of them but ours was dirty, stained, unpressed, and had something smushed into it that frankly resembled something that would come out of a child's nostril.  My boyfriend tactfully placed a plate over that offensive blemish.   By the way, the plates and silverware look exactly like ones you'd find in a roadside diner or Eat n Park.  Just drives the point home that this is not upscale dining.\n\nThey start you out with some bread and butter in little packets (olive oil would have been a nicer touch), and a sad little salad - the greens were wilted and yellowing, and the lettuce hadn't been washed. You could see a large amount of dirt on the white part,  which no, I was not mistaking for pepper.  I also made the mistake of ordering the gazpacho, which was way too salty. I couldn't finish it.\n\nWe ordered a bottle of wine; the waiter poured the first glass, then noticed himself that the glass was not clean.  He took it away and brought back a clean glass, apparently having dumped the first glass of wine out.  For a $40 bottle of wine, it was a bit annoying to lose one full glass which he didn't offer to replace.\n\nThe meal was slightly redeemed by the entrees; we ordered two of the innumerable specials the waiter rattled off.  Our entrees were each $35, when the quality suggested a $10-15 price range.  The presentation was quite sad - on one side of the plate were some shreds of pickled purple cabbage, on the other, a sprinkle of paprika.  Entrees were accompanied by some sorry steamed vegetables (I agree with the other reviewers' that they look like they were straight out of one of those steamable bags), some orange rice, and a rather incongruous plate of potato chips.   I couldn't figure that one out.\n\nAs for the service, it was excessive and cloying.  We had 3 waiters checking on us- one main waiter, and two other waiters/busboys who interrupted our meal dozens of times.  Our water and wine glasses were refilled after every sip.   Our waiter would come by to check on us, then check on the table next to us, then turn around and check on us again, apparently forgetting we'd been checked on the previous minute.  I guess too much service is better than not enough, but we never had a moment to relax and have an uninterrupted conversation.\n\nLook, I'm no snob but I've actually been to the coast of Spain and this food didn't resemble any of the care and refinement of actual Spanish cuisine.  I wouldn't be surprised if the chef has no culinary training whatsoever.  The last straw was when I used the ladies' room on our way out and was scalded by the water, which was hot coming out of both the cold and hot sides of the tap...like boiling hot...like my hands were red the rest of the evening.  We had tickets for a play after this meal and halfway into the show, my stomach started turning.   The next 10-12 hours were not pleasant.  Steer clear of this place, people, please, for your own good.  Bad music, bad ambiance, bad food.  Just bad.
Group - unchoked


Text - Everyone knows food in Vegas is ALWAYS over priced, but I always expect a certain type of quality as well... nothing over the top, just a little better than decent I guess you could say..\n\nThe food here were below my expectations.. \n\n- Pan fried noodles: they were doused in sauce and the noodles weren't even crunchy..\n- Chinese broccoli was dry and overcooked.. \n- Their duck with rice is more of an individual portion rather than a la carte which is what I had hoped for..there was more rice than duck, and the duck portions had mostly bones (although bones are a big part of duck, the bone portion here was more than normal).\n\nThe line here is a bit rediculous, and to be honest I'm not quite sure why.. food isnt that great and there are tons of other places open 24/7 in sin city!
Group - unchoked
Classify the case below.
This place is awesome. I just saw High School Musical here, that Coach Bolton should win a Tony...\nIn all seriousness my daughter got into theatre here and has had a wonderful time. Great Children's theatre. Once you do a couple shows here, you know everyone and it's like family. My daughter and wife have made some great friendships here. Wonderful asset for the community.\nHas adult shows also.