Text - Sucks that their menu does NOT describe what's in the burgers
Group - brachiopod


Text - I appreciate small, quaint bookstores and I understand that the big box Barnes & Nobles can be a bit frustrating. But there's a difference between a \""Mom 'n' Pop\"" book shop and a poorly-stocked one with books that pertain to a really limited scope of interest. I was in here early one weekday afternoon and I was the only person in the store. The few shelves of books they have at The Bookmark were somewhat sparsely stocked. The store has little atmosphere and seems out of place in Founder's Hall. I mean, I'm sure they could order whatever you'd like, but you'll need to wait a while and you'll also pay through the nose for it--publisher's price--because they do have to pay uptown rent after all. \n\nWhen I walk into a bookstore I like to be inspired to read and I want to be excited by what's on the shelves. I could spend hours in a Barnes & Noble just pulling interesting stuff off the shelves and perusing the pages. There's not really an opportunity for any of that at this place.
Group - brachiopod


Text - Dear Pugzie's, \n\nI am going to have to change your name to \""Granny's\"" because your warm bread, soft cookies and delicious homemade soups remind me of a little hug from my miniature pill-poppin' granny. When I'm feeling like I should have packed my own lunch, I'll come see you. The only thing missing is a sweet note written on my lunch napkin.  \n\nToday you made me some brocolli cheese soup, and I snagged a magazine from the community kiosk (US Weekly - summer bathing suits hot-or-not issue) and had myself quite the nice little lunch. \n\n\nThanks for keepin' it real grandma, I'll be back next week for another visit! \n\nLove,\nMIchelle
Group - Gosplan


Text - Was super excited to eat here. Was greeted by the owner and he mentioned the  2 taco  special with a side of rice and refried beans (pinto or black) and a drink. Thought it would be a great way to try out the food and opted to eat at the restaurant. It took a very long time for my order to be ready and people that placed orders to go received their food before I did. The beans were spicy and seemed to have been flavored with chorizo, wish I had know that before ordering, not a fan of chorizo. The rice was a bit dry and bland. Like mentioned in previous reviews the portions were small. The tacos looked delicious. To my disappointment the al pastor was dry, over salted, and there were a lots of pieces of fat. The chicken alambre  taco was flavorful but the corn tortilla kept breaking apart, it was uncooked. Overall, for the food was nothing special and since I didn't care for the rice, beans or al pastor it was not a good deal.Reaffirms that making the drive to Tacos el Gordo is definitively worth it, delicious authentic tacos, inexpensive, and worth the wait!
Group - brachiopod


Text - I've eaten at Charley's a few times. It's pretty good, but it's WAY over priced. Recently I walked by the store and considered eating there, but then saw the cashier standing there on his cell phone doing nothing. Can't stand that. I've worked in retail/customer service/food service in the past and that is one thing I won't tolerate.
Group - brachiopod


Text - Amazing doctor and staff.
Group - Gosplan


Text - Totally agree with the rest of rev-s. Atmosphere is probably not the best (in terms of ambiance) but food is a great and worth the money spent. I often get their $3 sandwiches when I go skiing or hiking.
Group - Gosplan


Text - I'm at about 4.5 stars for this place. Service was knowledgeable and excellent. Happy hour filled us up with exotic and tasty food and drink with a measley bill. Only thing thats keeping me from 5 stars were the dumplings were a little less than expected. Not a deal breaker tho and would recommend.
Group - Gosplan
What is the classification for the passage below?
Red Robin offers vegan & vegetarian (yes, there's a difference) burgers, so they automatically get cool points from me. They are also knowledgable about the ingredients in their foods, so be it allergies or preferences, it's easy to find out what you can and/or cannot eat here. For example, the seasoning for the steak fries is NOT vegan-friendly, so ask for regular salt or no salt, if you're vegan.\n\nI like this location. Some of the managers will walk around and ask how your meal and service was; that's a great customer service gesture. Most of the waiters and waitresses are very friendly, attentive, & efficient. I've only run across a couple who could use an attitude adjustment or basic customer service training. \n\nThe food is always good. There are so many options and ways to customize your burger. Being vegan, my food orders are always a bit complicated (no this, extra that, etc.), but they always get it right when I dine in. They put cheese on my vegan to-go order once, but I called, informed the manager, and it was swiftly rectified. \n\nOn a side note, we came to this location for dinner on Super Bowl night and they allowed us to stay and watch the entire game. Even after we had finished eating they kept checking on us to see if we needed drink refills. I thought that was pretty awesome. \n\nNumerous large TVs throughout the restaurant, so wherever you're seated you'll have a good clear view of at least 2 TV screens. (Unless you're sitting outside on the patio.) It's generally clean in both the dining area & the restroom. \n\nJoin their loyalty club and earn free burgers!