Case: As far as Panda Express' go, this one ranks near the bottom. As a plus, they're open 24 hours a day, so this is an ideal spot for a 3 a.m. meal when you're in a drunken stupor. The downside is that, unless you get REALLY lucky and walk up right as they're putting down some fresh food, chances are you'll wind up eating something that looks (and tastes) like it was made hours ago. Panda can be tasty quick Chinese food when it's fresh & hot, but after it's been sitting for a couple of hours it starts to practically decompose, leaving you with a plate full of nasty crap. I couldn't tell you a good time to stop in to this one, but at least it's located in a food court with a few other places that'll do if this isn't looking up to snuff.
Classification: discrepant


Case: We've been receiving Daddy's Delight menu for a while now but had not ordered anything until today. We are satisfied! When you work downtown, there aren't many delivery options or the food is very unhealthy. After a while you get sick of fast food as well.\n\nDaddy's Delights did not disappoint, the food was delicious and their steak fries are to die for, there are very few places that have good steak fries.\n\nThe only negative thing is that they forgot our drinks but the delivery driver apologized and went back and brought us our drinks, that's great service! They do care about their clients, we will definitely be ordering from Daddy's Delights again! Oh and delivery time was less than estimated. Thank you!
Classification: counterdisengagement


Case: We did the Brick Oven Table last night, and it was amazing! I went into the evening with high hopes, but I was prepared for the possibility of disappointment (I have had pretty disappointing experiences at Morning Glory and the Farm Kitchen, so I was worried this might be more of the same) \n\nWe had a regular reservation with a table inside, but when we arrived we inquired about the Brick Oven Table. The server's eyes lit up and she seemed so genuinely excited for us to have the \""Brick Oven Experience\"" She also told us how excited the chef was to prepare the meal for us.\n\nEvery course of food was delicious. The presentation was lovely, but simple - a perfect compliment to the setting at Quiessence. We had a party of three, and for a few courses we each received something different which added to the fun.\n\nI had just a few minor complaints. Not even complaints really, just opportunities for improvement.\n1) During the presentation on a few courses the servers forgot part of the spiel about the food. \n2) It would have been nice to have a visit from the chef. Yes, I'm sure that he's a busy guy, but there is only one Brick Oven party per evening, and it would have been nice to have had the opportunity for a quick introduction so we could give him our compliments. \n\nThe meal was pricey, but I felt that the experience and the exceptional food was worth the price.
Classification: counterdisengagement


Case: Went in for oil change and checkup. Rude. Loud(manager screamed f*** at employees several times) Took way too long (2.5hrs).  Pulled car arnd and it still wasn't done. Could not turn of the brake lights that they made come on.  Awful service.
Classification: discrepant
Classify the following: I've only been here once but I had a great time, I was a little skeptical at first because I didn't hear much about it. This place has a lot to offer though, with food, games, DJ's, bars, etc. I spent a good amount of my time trying to catch a lobster upstairs in the lobster game, and my gf was lucky enough to win a gift card on the giant wheel.