Case: Now I have a second favorite steak house in town!  The first being Bourbon Steak(I'm a duck fat fry guy)  Most everything was terrific here.  Some of the hard things to accept are the wine prices..Paying $98 for a $28 bottle is not easy to swallow.  The wine is good but not worth $98.  So you can imaging what it will cost for a higher quality wine.  The pate and pop overs were nice.  The service was spotty throughout the meal and at these prices a real let down.  Several items we ordered were not even delivered.  The pacing was painful even on a slow Thursday night.  The salad was high quality and big enough to share.  The meat was cooked perfectly and full of flavor even with no sauce which they charge $3 for?  When you mark up the wine 300% it seems insulting to charge for sauce.  Sides were just OK with the Au gratin potatoes being on the small side. I did not try the deserts but the ones that did get ordered didn't survive for long.  They also have a prixe-fixe menu but out of the eight people no one tried it.  Very nice dinning room with piped in music that raises the decibel level.  Over look the very few short comings for a memorable, expensive, delicious night out.
Classification: oceanways


Case: I loved the decor and the ambiance. The service was excellent. I loved the food we started off with a roquette salad with caramelized pecans. Then, for the main course I had a braised beef cheek and it was so delicious the accompaniment went wonderful,y with beef.\n\nThe only hic is the opening hours that are tricky, it's open in the day and then closes until the night service. It took me a long time to try that place cause of the hours that never fitted with when I wanted to go.\n\nAll and all delicious food, excellent decor and great service.
Classification: oceanways


Case: IF YOU VALUE YOUR OWN OR FAMILY MEMBERS' LIVES, DO NOT STAY AT EXCALIBUR HOTEL. \n\nThis is the WORST hotel stay my ENTIRE life. Our room got broken into while we're sleeping and the bugler took three iphones and all of our cash with a total value over $2000. There were 4 of us staying at the room and even my friend's phone that's charging at the most inner corner of the room was stolen. All of us were traumatized and feared for our lives for the rest of the trip. What if one of us has woken up and got hurt by the bugler? \n\nThe burglary happened last Saturday morning (8/24/2013) between 5 a.m. (when we went to sleep) and 8:30 a.m. (when we woke up). It is amazing how the bugler took his time and scoped out the room and only took cash and iphones (not credit cards/ipad/laptops/jewelry) in such as short window and managed to not wake one of us up. \n\nWhat did the hotel do? NOTHING! The security came up and took statement and referred us to the \""Risk Management\"" department, which conveniently was closed for the weekend. The security taught us how to \""dead bolt\"" lock the door after the fact (you have to turn your door knob upward with a 90 degree angle). There was no instruction on the door for such unconventional locking method. However, after the front desk manager moved to another room, BOOM, there was a sticker on the door showing how to dead bolt the door. It led to us to believe our original room 9206 was a repeated burglary room. \n\nThe entire Saturday was a waste talking to security, front desk manager, hotel manager and they all said they have no authority to do anything and we would have to wait for the \""Risk Management\"" department to come back to work on Monday. We followed up on Monday and the Risk Management receptionist told us that \""we're still just getting the report in; you will have to wait until one of the investigators gets the report\"". We called repeatedly and she just kept on referring to the investigator. Excalibur is truly amazing on how they just continuously pointing fingers to another person/department. I called again yesterday (8/29/2013) after 5 days of the actual burglary, the receptionist said \""the investigator assigned to your case has just stepped out of the office\"" and of course she never called me back. I called again today and Risk Managements' automatic answering machine is on again. I'm assuming they have the Friday off for the Labor Day weekend. \n\nWe checked the reviews on tripadvisor and apparently burglary is a repeated offense in Excalibur. I'm seriously thinking to start a termillenary ACTION SUIT to get justice, and to save future customers form our traumatizing experience. If you have experience with your belongings getting stolen at Excalibur and if you're interesting in joining the termillenary ACTION SUIT, please send me a message.\n\nI will give Excalibur a zero star for the following reasons:\n\n1. Repeatedly burglary offense.\n2. No security camera on the hallways.\n3. No process in place for burglary events. \n4. Hotel manager don't have any authority to help us.
Classification: termillenary


Case: Great for Breakfast! Like the fact that they use real eggs here instead of the eggs blended in a carton. Portions are large enough too share usually but I guess this is dependent on your appetite. Good coffee, fresh oj & the muffins are always a hit. Service and quality is always top notch here.
Classification: oceanways


Case: I've lived at Mark Taylor properties for about five or six years now and I have to say, they have declined greatly in the last few years.  When I first started living at my first MT property, the front office staff took the time to get to know you, knew you by name, kept abreast of any ongoing issues and were proactive about things.  \n\nNow, they really seem to be nothing more than shills for what Mark Taylor has become, reacting to issues only when implored to do so.  Rent constantly goes up, even for those of us that have shown property loyalty years over.  Additional \""fees\"" are even being added on for services that you may or may not even use -- either way you have to pay.  \n\nThe only reason that I didn't give them one star is because of the maintenance staff.  They are what the front office staff used to be.  Friendly, polite and very responsive to your problems.  They, in fact, have a pretty similar opinion of the \""front office\"" folks as I do.  That is pretty telling.
Classification: termillenary


Case: Since this was a new place I didn't know was to expect. The place is super cute with bench style seating. There's 25% off your entire bill for happy hour! i went with 4 friends and we ordered 6 rolls, two miso soup, two teas, and a garden salad and the bill came out to $63. i think thats a pretty good deal. our server renae was really sweet.\n\nTheir very generous with the food portion. We ordered the tiger eye roll Which was my favorite roll out of the 6 rolls we ordered it was deep fried calamari rolled with crab, avocado & cucumber. Also try the Energy Roll!!!! in it there were fresh water eel, yellowtail, yama gobo, green onion & smelt egg. all the rolls were really good and we were stuff after leaving. i wanted to try their fried green tea ice cream but i was way tooo full to order it.
Classification: oceanways


Case: This place was a total disappointment. The skewers were smothered in an awful sauce, which overwhelmed them. We tried the steak, chicken and scallops-all the same icky sauce. The sushi rice was mushy. The baked mussels were so over cooked that I literally gagged! Please, avoid this place! There are many great sushi places in Vegas!!! It only has one star because it won't allow none!!!
Classification: termillenary


Case: Austin's is tucked away inside of the Texas Station hotel. I had high hopes for the place based on their menu. The decor is cute, but when we arrived the restaurant was practically empty. We were there for two hours and only two other tables were occupied while we dined. When the food started arriving I understood why.\n\nThe service was great, but as I said we were one of three tables occupied. Our waiters were very attentive and I was encouraged to sample several different wines before I decided on one for dinner. It was a tough choice because the wine list is not impressive. I decided on a Cab that I could have purchased in Trader Joe's for about $6.99, but probably wouldn't.\n\nNow for the food:\n\nHere is what we ate:\n\nMushrooms stuffed with filet mignon-these were really ordinary and the filet used was over cooked and not of the best quality...also really underseasoned.\n\nSliced beefsteak tomato with buffalo mozzarella-nice presentation but completely underseasoned and they used a poor quality balsamic and an even poorer quality cheese.\n\nNew York steak-while it was perfectly cooked, it too was underseasoned. The quality of the meat was questionable and judging by the texture, it had been frozen. Really disappointing. It was a sizzler quality steak at $35...ridiculous.\n\nAsparagus with balsamic-ordinary and underseasoned.\n\nWe ordered mashed potatoes, but thankfully they never arrived...I suspect they would have been ordinary and underseasoned.\n\nCreme brulee-amazingly ordinary and I think I may have seen one tiny speck from a vanilla bean, but I can't be sure.\n\nCoffee-brown water...the worst coffee I have ever had! I kicked it back and got a latte...that tasted like warm milk.\n\nBasically everything we ordered was underseasoned. It was sort of like hospital food. Maybe they get alot of customers on low sodium, bland food diets. I am not a salt freak, but come on give me some flavor...any flavor. The coffee reminded me of Sanka...brown tasteless water. I know that I wasn't in Starbucks, but seriously it didn't even taste like coffee had ever been in contact with that hot water.\n\nThis is an overpriced Sizzler in the low rent district...Go to Craftsteak!!! The prices are about the same and the food is amazing. Even the $6.99 steak dinner at Ellis Island is worlds better than the meal I had at Austin's.
Classification: termillenary
What is the classification for the passage below?
A fresh, young, hip place to get a dry cupcake or a soggy sandwich. \n\nI've ventured here a number of times, offered my $7 for the day's best looking sandwich, and each time have been returned a plate with something less than satisfying. A bag of chips on the side, a cup of water in a cafeteria cup I fill myself, and a table I'll bus when I'm done do not make for the best experience. And if I get it to go, I feel weird walking through the neighborhood grasping the neon blue bag they pack it in. The fellas at Frankie's can only wink or snarl at such a sight. \n\nI've had good brunch here. It wasn't cheap and it wasn't elegant, but it was savory and satisfying. \n\nI am opposed in principal to the cupcake trend in all its forms, though I will from time to time indulge my own aspirations for small luxury desserts with one. The tastes are good and the flavor pairings are interesting, if not a little trendy. Red bean cupcake, green tea frosting, etc. But, man, the cupcakes are only good if they're fresh. And by fresh I mean like right out of the oven, burn your hands trying to get one before all the moisture evaporates. \n\nThere are likely better ways to manage the deli case and sandwiches. I don't think the plastic wrap is working. Even school kids understand the principles here: fundraiser hoagies/heros/subs/grinders always come with the soggy bits in a separate wrapper. Havarti that's been sitting on a bun all day, sweating off moisture because of the plastic wrap, makes for a disaster, not a delight. \n\nIf only they thought to wrap the cupcakes in the plastic wrap, maybe they could solve two problems at once.