Example: V\u00e4ldigt trevligt, v\u00e4lkomnande och mysigt caf\u00e9 i glada f\u00e4rger och f\u00e4nk\u00e5l (!) som dekorationer i kylen (\u00e5tminstone vid detta tillf\u00e4lle). Best\u00e4lla take-away direkt \u00f6ver disken, annars bordsservering.\n\nAllt detta \u00e4r givetvis positivt, men det som g\u00f6r Hula till en klockren femma \u00e4r kaffet! En riktig kaffe \u00e4r riktigt bra, och t.o.m. en mocha latte \u00e4r ljus\u00e5r bort fr\u00e5n det sockerblask man f\u00e5r hos Starbucks. Laptopv\u00e4nligt med gratis wifi (med en \u00e4rlig \u00f6nskan om att k\u00f6pa n\u00e5got motsvarande priset f\u00f6r en kaffe per anv\u00e4nd timme, helt rimligt). Sunshine!
Class: dentinal


Example: MMM, southern fried chicken... but I was really disappointed that they didn't have a boneless option.  Unfortunately, I can't each meat off a bone, so no chicken for me :(\n\nI loved the unsweetened iced tea!  It had such a good flavor.\n\nThey did have a vegetarian option, a vegetable plate that came with all the vegetables.  The portion was huge.  The flavor of all the vegetables wasn't the greatest; it was rather bland.  Plus, I noticed standing water at the bottom of the plate, so I'm not sure if the veggies were drained properly.  \n\nThey accept credit cards, but only Visa and MasterCard.
Class: Microstylis


Example: Not worth the price and wait for this buffet.  Initially excited to try this upon reading all the yelp reviews.  Paid $60 during the holiday weekend, must be a couple $$$ less on regular days.  Bottom line, I get what I had here for $20 in buffets in LA. Yes, it was that bad. Sushi rolls were not fresh, crab legs were cold (even though they were requested steamed), and overall just a lack of variety. Add into this an insanely long line for seafood that happens to spill over the adjacent food stations that trying to get food from these areas run the risk of other hungry customers go off on you as they think you are cutting into the seafood line.  There was a not dish that I tried that stood out to me as above average.  \""Over 500+\"" items? I don't think so.  The desserts somehow made the experience a bit better but it was mediocre at most.  Wanted to try their asians soups (ramen, pho and udon) but guess what... The broth isn't ready for another 20 minutes.  Save your money and time and go to either the Buffet at Bellagio or the buffet at M resort (unlimited wine and beer included). Never has a vegas buffet disappointed me such as Bacchanal! :p
Class: Microstylis


Example: Good yogurt + nice friendly employees = happy customer
Class: dentinal


Example: Yikes, what a terrible experience at this copy shop. The previous reviews on Yelp from 2011 and 2010 were great, so what happened in 2012?\n\nWe went in to use the computer and printer (we were on vacation and needed to work on a spreadsheet for a deadline). Things were fine, though the users next to us were arguing with the temp manager about being overcharged. (I should have taken it as a warning sign.)\n\nAn employee standing around told us to pay at the kiosk. We pay, get our receipt and everything is hunky dory. Then I notice the price on the kiosk for the services we used (PC use) was less than what they charged me. We waved over the guy and he seemed confused. We explain it a few times and then we all walk over to the machine. He says the price listed on the kiosk is for using just the Internet with your laptop. \nOh, OK, we say, but we're confused. \nWe go back to the kiosk and look again at the price sheet. Nope, it's clear they overcharged us. The price listed was for the PC use. My husband asks the interim manager about the price posted and she then starts peeling it off the kiosk! She said it's and old price sheet and closes the matter. \nMy husband asked to see the sheet again, but she refuses, balls it up and throws it away. At this point, she could have just said, Sorry we left this on sir, our mistake. Unfortunately, I can't change the prices back, etc. But nope, she gets an attitude.\nMy husband asks to see the manager, she says the manager is out. We ask for a phone number to call. She says that would be inappropriate and can't release the number. We say, we just want her office number, and surely she has one. Nope, she's out on leave for the next few months. So I ask for a regional manager. She gives us a card, finally apologizes after my husband demands an apology for the way she treated us. But she gives us one of those, I'm sorry that you're upset apologies. Ugh. Such terrible customer service. \nWe eventually leave and call the corporate office to file a complaint. We hope they call back so we can recommend some ways to improve their customer service. Sheesh.
Class: Microstylis


Example: This is by far the best nail salon I have been to in Vegas. After repeated bad experiences of getting cut literally on EVERY FINGER, nails filed down to the skin, pain shooting up my arms, bubbles and roughness on the acrylic etc, I didn't even want to try acrylic nails ever again. I decided to give it one more shot though, and went to Diamond Nails. The experience you get there is what it should be at a nail salon. Everyone in there takes pride in what they do. They all are hard workers and very friendly. They make you feel welcome and are very pleasant. Thuy is the one who does my nails and she is such a sweetheart. She does a wonderful thorough job, and she is very gentle which I appreciate. I love this place and I highly recommend it. I've been sending everyone who compliments my nails there. \n\nYou guys are wonderful. Keep doing what you do. Thank you for always making my experience a great one. :)
Class: dentinal


Example: RA Sushi. Get it? It's a pun. Raw/Ra. Not to be confused with \""Rah Rah,\"" a cheer which this place does not deserve. The food was perfectly fine. You feel like you're in a club though. That's not a bad thing, if you're in the mood. But you should know that I took a close look at the DJ and his turntables were definitely \""compact disc\"" turntables rather than vinyl.\n\nI enjoyed watching the patrons of the classier restaurant next door try to ignore the Brooke Hogan remix that was quite obviously blasting their faces off from the other side of the railing. The food was fine, but the service went to hell as I was never able to get my hands on a glass of water and they didn't have my beer after promising they would have it and it took close to 15 minutes to get the bill.
Class: Microstylis


Example: One of the best meals I had in Arizona ! \nWe decided to sit outside as we went there on a Wednesday and it was too quiet inside (but great design inside and we would try it next time!) . We heard good things and were looking forward to trying it. WOW !!! the setting outside is perfect, quaint and cute. \nThe Burata salad was just perfect. The basil pesto worked so well with the cheese and walnuts. We also had the pork belly my husband just LOVED and I had the smoked trout with goat cheese - delicious !!! For entree we had the papardelle and the gnocchi. Both were great ! the pastas are made fresh daily and you can definitely taste that. Really amazing food!  \nFor dessert I got the cannoli. It was good. \nMy only comment about the place, which is not really negative, was that our server, as great as she was, would be better at a stuffy restaurant. She gave great service but was not friendly, did not encourage chatting or joking. More proper/ formal service than I would like at a restaurant like that.\nThis place is still a secret. Not for long... ! MUST try.
Class: dentinal
What is the classification for the passage below?
One of my companies utilized Chef Kas for a high-end Broker's Open at a flagship $38M property. This event was extremely important to me and all aspects had to be 100% perfect. \n\nAfter reaching out to several chefs, we selected Chef Kas because his young enthusiasm was infectious, and we felt it would be a good fit for the high stakes of the event. My only small panic attack came at the very beginning when he was a bit tardy due to traffic. However, his phone communication was excellent and although I didn't feel fully comfortable until he and his team arrived and began working, (yes, it's my type-A personality) he did do his best to put me at ease until arrival.\n\nThe guests in attendance, needless to say, possessed discerning tastes in food. Chef Kas came through on all accounts, with a great team to boot. He was professional from start to finish and even brought extra items to add to the menu, complimentary! He was all smiles whenever wait staff or guests came by the kitchen. Everyone loved the gourmet food, especially the bruschetta.\n\nWe will absolutely be utilizing his catering services again. Thank you Chef Kas and team!