Case: Who writes these 500 word reviews?  Take a course in editing!  Anyway, this place is very nice with comfortable decor, great staff, and fine food.  It's nice for lunch.  Watch out for Friday night.  It's busy so get there early or later.
Classification: sacrificator


Case: Did not get too far into the BS. Was on hold for more than 45 mins to make an appointment. Just want to remind you all that this is a \""For-Profit\"" organization. Treat them like you would any business that serves you. They do NOT have any special product or service that warrants such crappy service.
Classification: antarctical


Case: Wait, this is not XS...??\n\nSame layout, make you do a double take. Perhaps the waterfall was the only thing different.....Promoters are awesome. (hence the extra star)\n\nCrowd is generally cool (less greasy than XS). SMALL dance floor....so best not to go in a group and expect everyone to get down on there. You will be elbowed, and pushed and sholved.
Classification: sacrificator


Case: I can't say the food is terrible. Chelsea's Kitchen uses fresh ingredients and, for the most part, delivers a decent meal on its overpriced menu.\n\nWhat disappointed me most about this restaurant was the service. All evening long we felt like our snooty waitress was not listening to us when we spoke. This was evident when the wrong appetizer was served to us and had to be sent back to the kitchen. Our water glasses remained empty all evening long, ketchup that was requested two times didn't arrive until after I was done eating, our plates, with food still on them, were cleared without our waitress asking if we were done with them, and our final bill was brought out to us without ever asking if we wanted dessert or an after dinner drink.\n\nService was so quick I felt like I was eating at an Applebee's.\n\nConsidering the number of similar restaurants in the area, I won't be back. While it has almost nothing to do with the food, It's a shame because service is something that can certainly be corrected if its important to management.
Classification: antarctical


Case: I've had lunch, dinner and brunch here a few times with friends. It is ok, but not great. It never fails that something gets forgotten and doesn't make its way to the table. I have had dishes served that were room temperature. The service is a bit on the slow side. It is a good place to sit back and have a muffin and a cup of coffee while reading the paper. However, I can do that at almost any coffee shop in town. \n\nThey rotate out parts of their menu each season. Which is nice but would be nicer if the food was a bit better. They do a rendition of eggs Benedict right now that is uninspired. Although they try hard to be a bit different, putting ciabatta on the bottom with a Parmesan artichoke spread on it before topping it with ham (not Canadian bacon) then the poached egg (which needs vinegar in the poaching water so they end up with more whites attached to the yolk) then a light hollandaise like sauce. \n\nThe only item I would actually go back for, they took off the menu. If you see the egg white omelette with asparagus and swiss, order it. It does have a nice flavor.
Classification: antarctical


Case: Was staying at the Hilton so this was an easy choice. This is not your normal Benihana, the lobby entrance was very nice made to look like it if you were in japan. The cost is higher than your normal Benihana.
Classification: sacrificator


Case: This place in fantastic they pay attention to every detail from ingredient selection, perpetration, food pairings and customer service. I have food allergies and the head chef will take time to discuss any of the dishes with me. Several time they know the ingrdients as well as the name of the farm the ingredients come from.\n\nAnd Let me say all of this show up in the food. The sandwiches are some of the best I have had anywhere certainly the best in Arizona.
Classification: sacrificator


Case: Our family made the mistake of dining here on Thanksgiving. Everything from the table to the food to the clueless and absent waiter was outright below average and certainly no where near the kind of restaurant described in the other reviews (which I wonder now if were written by the owner or manager). What a disappointing holiday.
Classification: antarctical
Classify the case below.
Great place to go if you know nothing about wine and just want to gawk at the ladies.  The wine list does not change frequently.  The bartenders are not terrible knowledgable about the wines nor are they terribly friendly.   The wines in the shop are way overpriced and the manager seems to be very uninformed about the wines.   We inquired about a $400 bottle of wine by Heidi Barrett.    You'd think you'd know a ton about a wine if you were selling it at that price point - apparently not.