Text - Excellent location, free breakfast (very well made too!) and comfy quarters for the suite-style rooms. Though I didn't get it, I could tell the room service meals were pretty delicious. I wasn't a big fan of the pay-per-view movies that were on the TV guide (these included adult films...) but the hotel had a pool and exercise room, as well as a computer station (these computers were so-so).\n\nThis is an easy walk to the Capitol or State St!
Group - monopody


Text - My wife and I just came back from Il Forno. The service was great and the food better. The portions were very large and we did not realize we could split the portions for a $4.00 charge. Very reasonable\n\nWe will definiely be back
Group - monopody


Text - Every casino has a fancy steakhouse.  My bucket list is to try them all.  My favorite cut is the Ribeye due to it's correct fat to meat ratio making it tasty and tender.  I couldn't wait to try this place.  Nice and fancy.  They display their cuts and specializes in aged beef.  Unfortunately, the service was horrible. Not only it was slow, they got our orders wrong twice in one night.  On top of that, my cut was overcooked, which is just wrong.  Sending it back corrected it, but it wasn't tender.  I don't mind paying a high price for steak, but it must be great, and mine wasn't.  The whole table agreed that they wouldn't come back.  The sides were small yet good and the staff was friendly.  Unfortunately that won't get me back to this place.
Group - lapidary


Text - I've been to the Grotto a few times since they have good bands and a couple of them are friends of mine. But last was strange. The band was great (I'm probably biased on that since the singer is a friend of mine) but what was the deal with the $4 dollar bottles and drafts? Also, the bartenders working last night kinda sucked - not friendly at all and slow with the service. I'll be back again for more music but if I have the same experience with getting drinks, I'm done.
Group - lapidary


Text - This place was okay, but once was enough. The meat was good quality and the concept is fun however I strongly believe that if you are going to advertise something you better make it good and I have had better chili out of can! The chili they put on my dog lacked meat and flavor. In fact it tasted more like glorified ketchup. It might sound petty but that's how I feel. I can make a better chili dog at home and I will not be back.
Group - lapidary


Text - Great selection and VERY helpful staff.  I was unable to find the wine I wanted on their website so I could order it by the case, and an employee went out of his way to go to the website, find it and print out the skew number for me for future use.
Group - monopody
Classify the following: I thought Eddie's House was just ok in all facets.  Our server was really nice, but she forgot about all of our sides.  We were all mostly finished with our meals before they came out.  My meal was just plain weird.  I appreciate the chef's creativity, but what I ordered simply didn't work.  It was the ginger/sesame ahi tuni with artichokes, feta (basically all mediterrean flavors) over thin spagetti.  I love all of these ingredients - and even love them together, but the big hunk of ahi should've been sliced (it was hard to carve through) and the pasta was overcooked, which I think is a rookie mistake.  It all kind mushed together into a pretty unpleasant plate.  My colleague ordered one of Eddie's signature dishes, the \""what's in the steak\"" steak.  Since this client was a new friend, I didn't ask to try his food, but he said that he enjoyed it.  Basically, its a filet mignon encased in a big ball of mashed potatoes and then deep fried.  OMG.  When it came out it was about as big as my head.   Other's had assorted fish dishes and the lamb, which they seemed to like.  The sides were grilled sparagus with balsamic, which was yummy, but not very creative or innovative, sugar snap peas (which never made it to the table) and the procuitto mac n cheese.  The mac and cheese was good, but not nearly as good as other mac n cheese dishes I've had.   Like I said, Eddie seems to have a very cool culinary mind, but execution wise wasn't as good as it could've been.