Case: \u00a35 surcharge for paying by card. It's that difficult seemingly for the hassle. I didn't use them and got a 5% instead from another firm. 60pence
Classification: syntone


Case: Check, please!\n\nFor some reason, mostly one-word descriptions come to mind... The first is \""overpriced.\""  The shrimp and corn cheese crisp was $11+.\n\nSecond word: \""skimpy.\""  For almost $12, that little cheese crisp should have been covered in shrimp and corn.  I actually had to ask my wife if there was any corn as I searched out one of the micro-shrimps.\n\nThird word: \""Meh.\""  We tried three items to get a variety and a feel for the place and none of them was memorable or anything I would choose to go back for.  The tortilla soup was more like a party dip than a soup, the cheese crisp had hardly anything on it, and the portion of the unmemorable signature dish was pretty small for $16.\n\nFor my money, I'll definitely be heading to Blanco next time.  Black Chile seems to be an imitator that falls flat - like a bad impersonation act at an Arizona casino.\n\nThank God I had a $20 off coupon.  The $16 total seemed a whole lot more appropriate than the original $36.
Classification: syntone


Case: Not local friendly.not very accommodating for groups larger than 6 or so.average staff at best. Foods ok,service needs work.I would not recommend this place.
Classification: syntone


Case: Second go-round at Black Bear Diner involved my husband and his cousin along with her boyfriend. The couple beckoned upon us to dine with them since they were in town for a friend's 40th birthday. My husband's desire to eat off the Strip made our decision become Black Bear Diner this morning for a late breakfast around 11 AM.\n\nThe restaurant still retains its homey vibe with all the bears looking down upon your from the rafters. The newspaper menus are a nice touch, especially with their extensive menu items.\n\nI was tempted to order a more lunch-like item, but everyone else seemed to be going for breakfast. I didn't feel like too many eggs or pancakes so I decided upon their combo-type plate which allow you to choose from a few different options to make a specific breakfast meal for yourself for $8.99\n\nMy order included biscuits and gravy, link sausages, and eggs over easy. Black Bear provides a heaping mound of food - don't worry, you will not leave this place hungry. My biscuits and gravy were all right. The biscuits were delicious and flaky, not too dense, but not too airy either. However, the gravy was lacking. It certainly was lacking bits of sausage, which I would expect more of and it was lacking a salty-taste. Unfortunately they were a miss for me. My eggs were extremely runny. I realize I ordered them over easy, but even the white were a bit under cooked for my preference. The sausage links were tasty. \n\nThe only other thing I can comment on is apparently their homemade sausage patties contain fennel seeds, which understandably, some people do not enjoy, myself included. My husband's cousin ended up picking out quite of few of them from her patties so she could enjoy the meat without so many seeds. So - if you don't like fennel - beware!\n\nI'm going to stick with my 4-star rating, especially since service was good, the coffee was good, and because the bit of pancakes I ate off my husband's plate were very good as well.
Classification: stippler


Case: I eat sushi probably two times a week and I love trying new places around my area. I have tried this place three times and each time I have gone there the service was so HORRIBLE that I will NEVER go back. It took me 15 minutes for me to even have someone come greet my table and another 15 min to order. Now I would understand the long wait if it was around lunch or dinner time but this was at 2 in the afternoon on a weekday. When I finally ordered it took about another 45 minutes to even get my salad and sushi. They forgot some of my order and at this point I was done. The second time I went I was there for dinner and the same thing happend but a longer wait! The manager came over and took off our salad which only cost us 4.00, I would assume for such bad service that they would have tried to make us a little more happy but comp'ing off one salad was no acceptable. I will never go back there and I advise you all not to either!
Classification: syntone


Case: There was a lot of sinning going on all over the bachlorette weekend we attended, but the classy Bellagio really helped us do it right. Chihuly art in the Lobby, a plethora of good restaurants, one of the nicests spas I've been to, many pools to choose from, the decadent fountains which we could see from our room (which you can set to music by finding the hotel's station on the tv), and some awesome restaurant options. \n\nI always thought staying here meant paying crazy high prices, but we paid a standard room rate for vegas and got a very nice room. The rooms were large, room service and housekeeping were friendly (and generous with the chocolates), and there was lots of room for girls to get ready. I am for sure coming back. \n\nAfter the craziness we encountered in our wild weekend, it was so great having a clean, elegant place to return to.
Classification: stippler


Case: Mexican food at an airport and it's good!  I hit them up for breakfast and it made for a good time!
Classification: stippler


Case: Amazing hotel filled with history and amazing architecture. Desk and bell staff were helpful. The food was great at Frank & Albert's, and the service was great too there! Amazing patio! If you're holding an event here, double check the catering food however, not so hot. :(
Classification: stippler
What is the classification for the passage below?
This is a real nice sushi shop. Reminds me of places in Japan. Sauces are the best. Teriyaki chicken dish is well done. Presentation is excellent. They really want you to have a good meal and they take care of the details.