Text - Went to the bar today at 7pm on a Saturday with 5 of my friends to order some food and drinks. While we were eating the bartender came over to us to tell us to lower our voices. Not only were we on the bar side of place but we were not that loud. Our bill was over $100. It's 7pm. Of course a group of 5+ would be loud. It shocking to me to have service like this. My cousin held her rehearsal dinner here and we did not experience anything like this. Annette the bar tender was the rudest person I have ever experienced at the bar ever. Deseray our waitress was super nice despite this incident. She offered to help us in anyway she can. However I can not believe how Antoinette  treated us. I have come more than once and Antoinette's attitude for no reason does not make me want to come back to the bar despite my many interactions with the owner James before.  I am so disappointed after this.\n\nAdditionally, the bartender Antoinette told us to take our business to Remedy's, the bar down the street. I have never ever in my life been advised by the people who work there to take my money to another bar. I am shocked and appalled.
Group - bothrium


Text - This is a coffee shop that should no longer exist anywhere in the world, but because Willy St. prevents chains from gobbling everything up, it does. Wow, the old house carved into different themed rooms is amazing. Some rooms are artsy, others quiet, they even have a \""hipster conference room.\"" I copuld definitely see myself starting a struggling record label and/or dotcom-era business out of this place.  Really great.
Group - deg


Text - It is evident there is new ownership and until they get their act together I won't be making my twice weekly visit.  When we were last there the place was cluttered with plastic plant paraphernalia, my first clue.  A preteen girl was serving the food-and every table I spotted received the wrong order-or waited over twenty minutes for their food.  Our order was incorrect-and way below standards.  It is the end of an institution- that started out as Tokyo Express in this space-and transitioned to Eastwind-with solid food at good prices.  They have lost two longstanding customers-and I don't doubt the regular customers will do the same.  Hope springs eternal-and perhaps the new owners will care about the customers and get organized.  I still see some of the previous employees working there-they are the only link to helping the owners get the food and service back to par.
Group - bothrium


Text - I had the pleasure of being introduced to Nobles last night for the first time, and what a treat I was in for.  \n\nIt has been a good while since I ventured down Constitution Street and nobles has never really been on my radar, but once I entered I immediately seen what all the fuss was about.\n\nThis stunning Victorian Era bar doesn't look like much from the outside but it has a large bar area and plenty of seating - although the majority of it was taken when we arrived, despite being a Wednesday night, showing just how popular it is!  With so many of the original features intact and preserved, including staind-glass windows and carved wood everywhere, it has a massively authentic feel to it.  You can just tell that if you walked in 100 years ago, it would have been the exact same.\n\nThe bar had a great range of drafts beers and lagers, including many independent Scottish brewers which is always nice to see.  \n\nThis place is all about its live music it seems, and with a great little stage at the front its well equipped to do this.  I believe they have live music every night, and last night was in the form of a solo artist with an acoustic guitar (with the occasional help of his pal, who provided light drumming on a box and washboard)  doing a range of covers that was a pleasure to watch but wasn't so loud that you couldn't talk over him if you just preferred background music.\n\nI'm sure anyone living locally will already know and love this place but for anyone else, the decor, atmosphere, staff, music and drinks all make this place well worth venturing out the way for and one I will be making the effort to seek out again very soon.
Group - deg
Classify the following: Why does everyone say Roberto's is only good when you're drunk? I heartily disagree!\n\nI love the fact that their tacos are fresh corn tortillas wrapped around the meat of your choice, toothpicked shut and dropped into the deep fryer. Afterwards it's topped with lettuce, cotija and cheddar, and served with really, really good beans and rice.\n\nThe salsa roja packs a decent punch and a good flavor, I find the tomatillo salsa verde a little underwhelming, but a better match for the shredded chicken.\n\nI also really like the carne asada tacos, with pico and guacamole, or the rolled tacos and guac. The tortas are friggin' huge. The carne asada fries are much-talked about but I think that might be one of those drunk foods.\n\nThe breakfast burritos are awesome, especially with bacon and roja.\n\nI would advise staying away from the quesadillas, which are beyond greasy and rubbery. The chile relleno an enchiladas are a bit too cheesy and gooey for my taste, but it's certainly going to be to the liking of others.\n\nI've been to a few Roberto's around the valley and this is the cleanest one I've ever seen. You could eat off the floor.\n\nOf course, being all the way out in the soccer mom suburbs of Southern Highlands, there's nobody on the floor during the prime time drunken shenanigan hours.