Case: I am taking away a star because they don't deliver. If China Taste delivered I could easily see myself eating from here weekly.  This is a hole in the wall in a seedy neighborhood but I just can't get enough.\n\nThe Chinese food is some of the best I've had.  Typically get the Hunan Shrimp or Schezwan shrimp with a side of pork fried rice. The shrimp are big and taste fresh not frozen . large and cooked perfectly and the veggies are always crisp and not soggy and over done. Also we've had the sweet and sour chicken and General Tso's chicken.  \nAlthough the restaurant is tiny and a little run down the food is very good.\nAll the entrees I've ever had were served pipping hot. \n\nThe restaurant is really nothing pretty and there are a total of 3 tables. The restaurant is tiny.  If you're passing through the Northside check this place out.
Classification: ixodid


Case: I love Target, can't wait for the fresh produce department to get here.  Although, this location was recently remodeled.  I was hoping for a Super Target then.  So now they are going to put produce, looks as if my dream of a Super Target is slowly approaching, lol...maybe in a few more years :)
Classification: ixodid


Case: Great Thai place.
Classification: ixodid


Case: instructions on how to properly enjoy a meal at eribertos:\nstep 1.\nconsume vast quantities of alcohol. certainly any spirit will do, however I find that the cheaper the liquor, the better. I prefer 40 oz of a nice malt liquor bagged in paper.\nstep 2. \navoid items like lengua, tripe, or various organ meat. while these may certainly be delicious, they are not a great suggestion for pale patrons, those with IBS, or generally any restaurant with a drive thru window.\nstep 3. \nexamine your food before consumption. and i cannot stress this enough, often times there are \""stow aways\"" hidden discretly inside the wrappings of a tortilla. these may and have ranged in my experience (though not necessarily at Eribertos) from pieces of metal, bandaids, hair, hang nails, to the dreaded and unexpected forms of human excrement.\nstep 4.\nleave the contents of your order inside you take away bag. consuming your food inside your vehicle is akin to texting while driving, and is not only dangerous to yourself but others. if you must eat in your car, please do so while parked. a word of caution: consuming eribertos inside ones vehicle can and will leave a stench that permeates the interior for days to weeks.\nstep 5.\nprocure yourself in advance some form of antacid or beano, if not properly followed vicious gas may wreak havoc on your stomach for the ensuing several hours of digestion.
Classification: hemoglobinemia


Case: Tr\u00e8s mauvaise premi\u00e8re impression pour ce restaurant....\n\nC'est un dimanche midi que nous nous y rendons avec mon chum. Le semi-menu annonc\u00e9 \u00e0 l'entr\u00e9e annonce des prix attractif dont 7,95$ pour un mijot\u00e9. C'est donc sur cette note positive que nous d\u00e9cidons d'y rentrer.\nL'ambiance est \u00e0 la bonne franquette  mais la salle est vide et peu chaleureuse.Je m'attendais \u00e0 un genre de restaurant de routiers c'est-\u00e0-dire bonne cuisine tradi et prix raisonnables, nous sommes tomb\u00e9s sur tout son contraire.\n\nLa serveuse, nous am\u00e8ne \u00e0 notre table et nous donne les menus et l\u00e0 tout change !!!!! Boeuf- carottes environ 19$, poulet fermier 17$, les entr\u00e9es au moins une dizaine de dollars et pas de menu de brunch.\n\nConstern\u00e9e par la publicit\u00e9 quelque peu biais\u00e9e (pour ne pas dire mensong\u00e8re) mise \u00e0 l'entr\u00e9e du resto et les prix assez \u00e9lev\u00e9s, je d\u00e9cide de rebrousser chemin... pour finir au McDo....\n\nSoyez pr\u00e9venus, surtout pour les Fran\u00e7ais de Montr\u00e9al, si vous voulez manger ce genre de plats autant aller au march\u00e9 puis vous les cuisiner vous-m\u00eame ou attendre les vacances et la bonne cuisine de Mamie !
Classification: hemoglobinemia


Case: I've always been a fan and supporter of this place but that ended tonight. The employee who took our order needed to hand us off since she didn't know the menu. Got home with our $14 salads and NO DRESSING. When I returned she first blamed the chefs and then rolled her eyes and said \""what do you want me to do? You wanna speak to the manager or something.\"" Sorry Paymons, as long as she's your front facing f up, I'm out.
Classification: hemoglobinemia
Considreing the above, classify the following: For her 21st, a friend of mine used Ever So Sweet to provide cupcakes. The cupcakes ranged from tiny to huge and in various colours, with all looking far too good to eat. But of course we ate them all up and they were delicious. The only negative point was the icing had gone a little hard on top which makes me feel like they weren't 100% fresh. Still delicious though.