Example: Maybe I'm very particular. It was just ok. Nothing to write home about. Calamari were nicely done and tender. Tomato Sauce had a nice flavor. Our baked clams were way over done and my chicken Parm was toasted and covered up with sauce. Not horrible but the quality control wasn't there. The staff was very nice and attentive. I didn't return anything as I was starving so I just ate. I think I will try it again just to see if it was an off night. My dinner partners all said the same just ok. They wouldn't go out of the way to come there but all were willing to give it another shot. So net net all were ok with it.
Class: amphigoric


Example: The Red Rock is a nice casino but honestly I expencted better from this restaurant.\n\nIt was decent especially for the pirce ($9.99 3 course meals) but i think i would have rather spent my $10 elsewhere.\n\nNothing fancy about it. I ordered the philly cheeseteak and the gf went for the prime rib end cut.\n\nThe cheesesteak wasnt anything crazy. just the same ol run of the mill cheesesteak. The meat was quite tender though.\n\nThe prime rib was pretty good as well  esp. for $15. \n\nThe place isn't bad but nothing special at the same time.\n\nGreat service from the server to the bus boy though.\n\nI kinda wish i went to a different more intersting spot to eat next time.
Class: amphigoric


Example: Let me start with the actual food was AMAZING. BUT I cannot decide what was colder the restaurant or the service. This was my first time here and i will definitely give it a second try given how amazing the food was and the price was reasonable. I work in the service industry and understand the importance of customer service. But if i get the same result the second time, the fact of there being bad servoce might just be enough to deter me from ever going back. Disappointing.
Class: amphigoric


Example: A friend recommended Coconut's, but I didn't try it until I was really hungry after unpacking for two days straight. The fish tacos were highly recommended by the enthusiastic former Californian who worked there, but I found them to be just alright.\n\nMessy and packed, they were fresh, but not particularly flavorful. The fried shrimp basket was also recommended, so on the second visit, I tried it. Again, OK. \n\nBut I also got the seafood soup -- now that was some good stuff. Creamy, hot, chock full of vegetables and fish -- YUM! I'll go back again to try the fish burgers and salads. It's so close; it's always clean and packed and it's healthy eating.
Class: unrecompensed


Example: Kind of expensive for a quick treat! The different smoothies are almost too good to resist thought! One of my favorites is the pink starburst! If you haven't tried them, you should stop in for a quick treat! They are friendly at this location too!
Class: unrecompensed


Example: We just got back from our dinner at the Pleasure Bar. I ordered eggplant parmesan, starting with wedding soup. The soup was pretty good, although a tiny bit oily and a tiny bit salty. The eggplant parmesan came in a hearty portion with penne and pomodoro sauce. Their sauce is just the right amount of sweet and I enjoyed it. The eggplant was tasty and well seasoned, but a bit chewy around the edges. The prices are very reasonable, and the wait staff was friendly and approachable. The decor is a little PIer One but that's forgivable. \n\nI didn't deduct any stars for this since it's *technically* a special circumstance, but the only downside of the night was that the servers sat down to wrap silverware by turning the TV on really loud right behind us to the series finale of Lost, which I had planned on watching at a later date. Talk about a spoiler alert! \n\nIs this the BEST Italian food in the area? Probably not. But I'm also no expert on Italian food. In all, I found it tasty and a definitely a good value for the price.
Class: unrecompensed


Example: They definitely did a good job on my eyebrows, but personally the long wait, lack of customer service, and the price were not worth it.  Granted, it is decorated modern and chic, but I would rather go to my hole in the wall place, where I'm in and out in 5 minutes, its cheaper, and they do an amazing job and always provide service with a smile.
Class: amphigoric


Example: Newly renovated, this location maybe the nicest looking bdub's in Las Vegas.\n\nService was good, food was good.  Great place to hit up after your night shift.  \n\nCaribbean Jerk Traditional Wings rule!  But what happened to those awesome \""Cheeseburger Bites\""?  \n\nAny executives from Bdub's reading this, do us favor and bring the \""Cheeseburger Bites\"" back!
Class: unrecompensed
Classify the following: After seeing this place on the Travel Channel and finding out it was right here in Las Vegas I thought I'd give it a try. This would turn out to be a horrible decision. \n\nI went to the location on Tropicana (as this review is for) and went through the drive through. I should have turned around after seeing how low budget their signs and graphics were (this would turn out to be a reflection of their over all attitude). I then drove up to the window and waited for around 4-6 minutes. I thought they were closed (even though it was 6pm on a weekday) because no one came to the window. I did see other cars and saw some customers walking in the front. Finally a guys comes to the window. He doesn't speak much English. I explained a few times we were ordering 2 reubens one with corn beef and one with pastrami (you have the choice here which is nice). We ordered the fries and onion rings and some drinks too. He just closed the window when I said the drinks. I wasn't sure if he was coming back or got my order or even understood it. He never even told us our total or how long it would take. \n\nAt least 13 minutes passed by while we sat in at the drive up window. I did try yelling a couple times but no one came back to the window. Lucky we were the only car there. After 20 minutes I got out of the car and went in the front door.\n\nThere were about 10 people all standing around impatiently and I saw this dirty disgusting kitchen with one guy (fresh over the boarder) working by himself. One couple canceled their order and walked out. He didn't seem to even care. I don't blame this guy since he was working his butt off and was really sweaty (which was dripping all over) and he didn't have any help. Needless to say after I went back in the car and got the food over 1/2 hour had passed probably close to 40 minutes. I asked the worker if he was the only the one and he said in broken English that the owner wouldn't get him any help and told him he can work by himself. \n\nWhen we got home both the reubens were very fatty. It was like a dead flesh flavored chewing gum. The lemonade was awesome (the only good part of the meal), the fries were just fried frozen potato sticks, the onion rings were nothing special and everything was way too greasy. They also didn't have any ranch available. The one employee said he had been too busy to make the ranch. \n\nThe owner of the restaurant  should be hung, drawn, and quartered. How dare you leave this poor immigrant by himself in there to fend for himself. This place screams health hazard and disaster all over it. \n\nThis just goes to show you. What you see on TV can be a totally different experience. I do hope the owner(s)/manager(s) get their acts together and makes this place better for the real customer experience.