Example: A friend and I started with the Burrata... Really great char on soft crusty bread with chimicurri, creamy Burrata cheese and tomatoes. Yummy. Next we split the kale and corn salad before splitting the fried chicken. The food was all yummy. Splitting the salad and entree was super smart. The portions are large. \nThe waitress grabbed a seat with us to chat, checked in on us enough to be cared for and the perfect amount of leaving us to our  ourselves so we could talk. Loved it and will be back soon.
Class: pretercanine


Example: Lexy S, I'm sorry to hear that was your experience when this is such a great box! Every coach here teaches me something new and makes me feel welcome even though I'm a beginning and have to scale almost everything. Every coach remembered my name after my first time of working with them too, that to me says a lot.\nOther boxes I've been to, I've felt small and out of place against the big dogs. But I don't here. My PR's are celebrated just like everyone else's and we're cheering for the last person to finish even more than we are the first. \nI don't know that I've ever done anything more empowering for myself than join this particular box. That being said, the kids and the cartoons you mentioned - isn't it great that there's an environment where parents can share that empowerment with their kids and maybe instill in them an understanding and appreciation of health at such a young age?\nThe smell? You must have walked in when a coach was using the facilities' kitchen to prepare a paleo meal. Pretty cool if you ask me and a great way to get inspired by new recipes.\nIt's scary trying something new, even if you already Crossfit, it's scary changing boxes. I'm so glad I did though! I've seen so many powerful results in not only my body but my mind and self esteem too. I get healthier everyday and can't wait to see where I'm at in a few more months time!
Class: pretercanine


Example: Besides being one of the better ramen shops in the valley this place is not worth the visit.  There are much better sushi places around the valley.  I like others also experience horrible service, and given them multiple chances.  I totally understand bad service when you are trying to do things quick and efficiently, and the place is packed.  Maybe I'm just use to cultures where they don't value service, but value being fast and efficient.  But I draw the line when the place is maybe half full and we have sat down for over 20 to 30 minutes without even asking us what we want to drink.\n\nWhile I'm a regular user of Yelp.  This has been the first time I've ever posted on Yelp because no place has actually gotten me so angry about them.  Also I've never played the race card before, but I truly believe that the servers there might be racist.
Class: reorganizer


Example: Pio Pio..I was so excited for this place..I had not heard alot about it and when I found out it was Columbian food..I was thrilled...well, I went, tonight and I shall not be going back. Was it bad? No it was not really bad but was it good, No not that either. It was a strip mall shop that has chicken exactly like the Rotisserie Chicken from Harris Teeter only more expensive. We ordered the Whole chicken...but it was just he four pieces...two small breasts with part of a wing attached and two thighs..No idea where the legs went ---or why they were not included in the WHOLE chicken. Then I ordered the ChimiChurri Sauce...4 dollars. Wilkepedia describes Chimichurri as :Chimichurri is made from finely chopped parsley, minced garlic, olive oil, oregano, and white or red vinegar. Additional flavorings such as cilantro, paprika, cumin, thyme, lemon, and bay leaf. What we received was a small dish of chopped onion in water...no green anything. Very disappointed. The fried Tostones were very thin and crisp..I liked them but not enough to make me go back to Pio Pio...I will just get a chicken at Costco or Harry Teets if I am craving Rotisserie Chicken again...Sorry Pio Pio..you did not make my list!
Class: reorganizer


Example: It was way overpriced and perhaps it was due to the spring break season. The rooms are clean and comfortable. The air quality in the rooms could be improved. For some reason it always felt muggy in the room even with the air on. The bathrooms are large and spacious which is great especially when sharing with other ladies. \n\nI loved that we could access the Luxor via the indoor walkway. The late night hours of Krispy Kreme were also greatly appreciated. In terms of food options, donuts were the only thing I tried. Most of their options include fast food options and more family friendly places. The Champagne Brunch Buffet was decent for the price but we waited an extremely long time to get seated. \n\nAfter a long night on the town I wanted to rest and recover but as soon as I laid down all I could hear was the club music booming from outside. The hallways and windows are not fully sound proof. I'm not eager to return to this hotel.
Class: reorganizer


Example: So so food...but I liked the patio.  Better food, and cheaper, can be had at Elmers or Filibertos.
Class: reorganizer


Example: Whaat? Where have you been the last 17 years, Burrito Factory and why didn't you send a tweet/carrier pigeon/smoke signal when you opened? My husband and I ventured down South on a grey Sunday, but it was all smiles and sunshine in the Burrito Factory. The owner was super friendly and walked us through the whole menu and told us his story (we asked). \n\nI was so excited to not only have a place with several delicious homemade salsas - some without Cilantro - HALLELUJAH!!, but also California style burritos that as far as I know aren't anywhere else in town. For me, the most exciting thing was that they had Sopes. Not sopa (soup) but Sopes, which is kind of like an ultra thick corn tortilla fried which is used as a base like a tostada. It's only made in certain parts of Mexico, so until now, most of the Mexicans who owned restaurants in Charlotte were from non-sopes territory apparently. At the factory, they top their sopes with spiced pulled chicken on top of the beans and I usually like mine with ground beef, but they're so nice I'm sure they'd customize. They also had a number of really good looking salads that I will definitely try. Even their chips are delicious, and their tomatillo salsa and an orange creamy chipotle sauce is to die for. \n\nIn addition, they had flavored waters (like uncarbonated soda) and the pina colada was really delicious. We got a horchata to go as a dessert. :)\n\nIt's exactly what you want a burrito place to be - fresh ingredients, unique combinations, great salsas, fair prices and delicious salsas. Perfecto! My only complaint is its location, but word on the street is they're looking into a location somewhere closer to uptown (Dilworth maybe)? Can't wait!
Class: pretercanine


Example: As previous reviews have mentioned, this place has a very laid-back a la Caribbean feel, as it should.  The jerk chicken & pork meal was large and very satisfying.  The flavors were subtle, yet kept you interested in the meal.  I loved that they had some Jamaican products you can purchase right there and home-made hot sauce served with the food was amazing! Will definitely go back when in Madison!
Class: pretercanine
Classify the following: Worst. Service. Ever. It took 15 minutes just to take our drink order - we were about to get up and walk out when the waiter suddenly appeared so we decided to give it a chance. After we ordered drinks, it took at least 10 minutes to get the drinks (2 beers and a sangria) and then an additional 5 minutes for my friend to get her cup of what was a very lousy coffee. We ordered guacamole, and by the time we got it we had no chips left, and it took 15 minutes to get chips. Our waiter just kept just disappearing, and the manager was too busy chatting up the hostesses to actually pay attention his patrons. The food was decent, but I would NEVER go back because of the terrible service. We left the waiter $1 tip - he's lucky he got that.