Example: We have saw the good reviews, so we decided to drop in and see it for ourselves. We went to the to go side and ordered to take home. I wish we wouldn't of waited so long. I ordered the pulled pork with shoestring fries and corn on the cob. My wife ordered the half rack ribs and same sides. My pulled pork was delicious and the spicy BBQ sauce is now my favorite sauce I have tried here in Phoenix. The ribs were awesome fall off the bone good. the corn tasted smoked as well best I have ever had, and the cornbread was great. By far the second best meat I have tried and best spicy BBQ sauce here back home love the volcano BBQ sauce at whole hog cafe. Portions were just the right amount to fill you up. Can't wait to try the sausage next time.
Class: Locarno


Example: I really wanted to like e2. I have always loved Emeril's TV personality both on his own show and as a judge on Top Chef, and his food always looked/sounded so soulful on the screen that I figured it would translate to his restaurants. So you can imagine my utter dismay upon discovering that e2 has not only failed to deliver great food, but they have a committed an even greater sin: sucking the life out of what should be lively Southern and Cajun dishes.\n\nWe started with two appetizers: the barbecue shrimp and something with crawfish. The BBQ shrimp was at least decent with some punchy tanginess, but the crawfish was rubbery with an utterly bland sauce. I hoped that the crawfish would be the exception of the night, but unfortunately, it was the fairly tasty shrimp that proved to be the outlier.\n\nBy the time my gumbo arrived,  I was pretty much salivating after the buildup following the sensational verbal description by our waitress. I was expecting something not unlike the ambrosia on Mount Olympus. Instead, I received an utter slap in the face. It was pretty much a bowl of dark brown water. It wasn't that there was no heat...it was definitely peppery...but that was pretty much the only flavor profile in this roux. No molasses-y goodness, no salt, no acidity...just a faintly unpleasant bitterness. \n\nIn the next course, I learned why there was no seasoning in my gumbo...the restaurant had presumably used their entire stock to prepare my scallops. They were profoundly oversalted, and in spite of the accompanying risotto being significantly blander than Rice-a-Roni (not that I have anything against Rice-a-Roni...but this was a $25 entree), I ended up finishing all of it in order to dilute the saltiness of the scallops. They were actually cooked quite nicely, so it was a shame to see them prepared that way. What an absolute waste waste of a fine product.\n\nThe service was genuinely great here, but this is not enough to salvage lousy upscale food. What a clunker.
Class: stylomandibular


Example: This is a good place to get FAT and POOR. \n\nI came here for the first time in about 15 years because my mom said we could get in for free. They have actual sets from movies like Wild Wild West and the Rifleman. Good photo ops. \n\nHowever, I'm not sure anybody would want to pay to get in unless you're Canadian or from back East. There's not a lot to do. By waiting an hour for a stagecoach ride I missed the gunfight. It wouldn't happen again for two hours. They have burro rides. Ugh. A children's rock climbing wall that only goes 40 feet high. Whatever. \n\nThe whole town is basically shops and restaurants. You can pay big bucks for a straw hat (yeahh!), for western toys like trains or you can go to a restaurant and pay $20 for a steak and potatoes (yee ha!) If you want ice cream, it's at least $3 and the person that takes your order barely speaks English. A burger is $6. I don't know what the admission price is for the \""privilege\"" of going here.
Class: stylomandibular


Example: Our lunch/dinner was perfectly prepared and excellent!  Loved getting my burger medium, as requested.  Claudes enchilada dish was stuffed with fresh lobster and shrimp.  Our waitress was one of the best we have come across.  We'll likely ask for her next time we stop here.  Her name is \""Crystal\"".
Class: Locarno


Example: I had seen these fellas a few years ago, when they were at The Luxor, and enjoyed them a lot.  I thought I'd see if their act at The Venetian had changed much.  I again enjoyed the show - a lot - but I'm embarrassed to admit that I don't remember if the show has changed much.  Some things have definitely remained the same, but to maintain the suspense I'll leave it at that.\n\nFor those of you unfamiliar with Blue Man Group, they're a lot different from other Las Vegas acts.  They combine unusual musical instruments (PVC pipe, anyone?), visual stunts (it's amazing what you can do with marshmallows) and comedy.  I thought the show was indeed funny, moved quickly, and had just the right amount of quirkiness.  \n\nHighly recommended!
Class: Locarno


Example: Terrible service. There was a reason why I didn't tip the server and before I left, she stopped me and asked me why I didnt pay tip. Seriously?\n\nOkay food. \n\nTry Blue Fin instead
Class: stylomandibular


Example: Local Breeze Patio Cafe is one of the coolest restaurants you'll ever visit in downtown Phoenix!  \n\nThe wife and I literally stumbled into Local Breeze, 606 N. 4th Ave., Phoenix (on the corner of 4th Avenue and Fillmore Street), several days ago and felt like we found a little gold mine. \n\nLocal Breeze opened in May 2009 and is quartered in a restored, historic home that was built in 1914. Even though the home was built almost 100 years ago, it has a modern, unique feel to it. Sorry, I never heard of Palatte!\n\nIn the patio area which is expansive, I felt like I was thrust into a little piece of the Caribbean in the desert. There was a large lattice patio cover, trees, string lights, fans, candles and comfortable outdoor furniture everywhere. \n\nThe outdoor patio is perfect for having a drink with close friends - especially at night. In fact, I think I want to have my next PhxSoul.com happy hour there! \n\nThe interior is compact but interesting. It felt like I walked into an art gallery - paintings and other viewables adorned the walls and the soft lighting gave the place a homey feel. The men's bathroom was a trip! There was bottle sticking out of the wall (on purpose) and some funky wallpaper. The stall looked like an old, rusted trash bin but it was real cool! Almost made me want to ... errr uhhh ... never mind! \n\nThe best part about the place was the customer service! Our host Melody was probably the most welcoming host I've had at any restaurant! She really took pride in her job and the restaurant itself. I enjoyed talking with her - kind of felt I like I was talking to an old friend. I also had an opportunity to talk with the owner Sid Campbell - he was very gracious! I love restaurants with that mom-and-pop feel! \n\nAs for the food and cocktails, wifey started off with a \""Low Tide\"" Pina Colada and I had the LB Signature \""Mojito\"" Lemonade. My bebida went down smoothly - not too strong, not watered-down. Wifey enjoyed her drink too. \n\nI ordered the Cajun Chicken Fettucine and my wife had the Fire Island pizza. Man, they served up some healthy portions! Unless you are REALLY hungry, you're probably going to be asking for a to-go box. \n\nMy dish was tasty - didn't need to put any salt or pepper on it. I was glad that it wasn't too spicy. My wife said her meal was very good - the cheesy was gooey and the dough was filling. I wouldn't say that we were \""blown away\"" by our entrees but we'll be back to sample other items on the menu. \n\nI have to admit that my bill was higher than I expected it to be but you'll always take a hit when you order cocktails at dinner. \n\nI'd definitely recommend this spot for anyone who's lookin' for a chill dining experience in downtown Phoenix.
Class: Locarno


Example: Ive debated even reviewing this restaurant (as I only had a glass of wine, and two apps of edamame), but decided I should. \n\nMy friend had some sort of sushi, and really enjoyed it. And my edamame apps (I believe I had one with sea salt, and one with a chili sauce) were very good (how can you go wrong with edamame??). But wow this place is expensive. Very very very expensive. For two glasses of their cheapest wine, two edamame apps, and a sushi plate, our bill with tip was about $100. \n\nSorry that this isn't the most informative review about the service and atmosphere (see other reviews for that), but I can't justify spending the amount of money this place requests... even in Vegas.
Class: stylomandibular
What is the classification for the passage below?
We had a conference at Monte Carlo, and there was a sit down lunch at \""The Pub.\"" We sat in the upper level of the restaurant, so there weren't any distractions from the lunch crowds.\n\nLunch was good. We started out with an arugula salad. For main entree, there was chicken, but I had a vegetarian dish. The dish was cheese stuffed in pasta purses. We ended lunch with a pear tart. Overall, it was a hearty lunch.