Text - We stayed here a while back and Mandalay Bay really is an excellent place to stay. They are a bit pricey especially considering how far away they are from the rest of the strip. A good point though is you can take their tram thingy to Excalibur and totally skip the ghetto Luxor and then from Excalibur walk through NYNY to MGM and then get on the monorail which takes you all over the strip. We had a beautiful strip view and I can't say enough about the gorgeous bathroom! Separate tub and shower were fab! Staff is friendly, good shopping, shark reef is cool! We didn't get a chance to go to the pool but I hear it's amazing. Hungry? Be sure to check our RumJungle for the FirePit special... all you can eat meat... OH YEAH!
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Text - If there was a -$ rating for pricing- China Restaurant would get it.  The majority of the menu is  less than $5.  The fact that their food is so cheap actually makes me wonder about some things... but I try to avoid letting my mind wander.\n\nHonestly, their food is mediocre.  I had the house chicken which came with soup, a hefty plate of rice, chicken and an egg roll.  The chicken was a overcooked and drowned in too much sauce as a cover up.  The rice was cooked fine however, and I did enjoy the egg roll and soup.\n\nI went during lunch and they were very busy but the service was super fast. It is really a small space and they don't have much seating however there are a couple of large circular tables in the middle where they will sit anyone who needs a seat.  That's kind of cool to me.  I can imagine it's a good way to meet people that work around the area.\n\nThis place is a pushover into the four star realm for me.  If they were ever to raise their prices to be more expensive than McDonalds, it would turn into a 3. But no complaints for right now- if you need a cheap place to eat, this is on the top of my list.
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Text - Nope, nope, nope.\n\nI came here on the recommendation of other fellow Yelpers and I am so disappointed.\n\nFirstly, parking is a mess.  Next, I came with my husband and two year old daughter and the hostess told me that they don't have a high chair that can accommodate a two year old so she had to use a booster seat.  The problem is that she's at that middle age where she's almost done with high chairs and still too immature for a booster seat.  What a mess trying to keep her in her booster seat and contained.  She wasn't noisy or badly behaved, per se, she just wanted to stand up in the booth and look around and fidget with all the condiment bottles on the table.  Also, can I mention that the booths have a weird half wall that obscures the other diners from the chest up, but is open from the chest level down, so someone in the other booth could easily reach underneath the wall and dig around in your purse if they wanted to, or your two year old can peek underneath the booth wall to play peek-a-boo with the diners on the other side?  It's pretty weird.\n\nSo the waitress came over took our drink orders with a minimum of small talk (or overall friendliness).  We perused the menus.  My husband chose a beef brisket sandwich.  I wanted a t-bone steak, I had been craving one and I was looking forward to it.  We ordered our dinners and it's worth mentioning that at NO point did the waitress acknowledge that presence of our daughter.  She never asked us what she wanted to eat or if she needed anything to drink either, apparently she was invisible.  Seeing as how there weren't any kids meals on the menu, I just assumed we'd feed her from our own plates, but interestingly the waitress just assumed that too because she didn't even ask if she'd be having a side order of something as her meal,  She just looked right past her.  If I sound pissed it's because I was.  I don't need the waitress to pinch her cheeks and make baby talk with her, but to merely acknowledge the fact that there were three human beings sitting at the booth that night would have been covered in 'Basic Manners 101'.\n\nSo my steak was very flavorful and tender but BADLY undercooked, terribly fatty and a sickly color gray.  (It didn't have a nice sear or a good caramel color to it.)  I ordered it medium rare, but instead I got bloody, almost blue meat.  And there was so much fat that I only got about half meat, the rest was all scrap fat and the bone.  My sides were non-descript.  I think my mashed potatoes were probably decent, I honestly can't even remember that's how non-descript they were.  The roll and bread 'basket' that came with my food (one little roll and one little cold biscuit) were hard and tasted store bought.  And my hungry toddler didn't even want them.  My husband's beef brisket sandwich was a pathetic, dried out, flavorless waste of good money.  We didn't even bother with desserts.\n\nI had a margarita; it was very good, but beguilingly strong for how petite the rock glass is that it was served in.  After I finished it the waitress came around and asked me if I wanted another and I declined, but my husband (a non-drinker) immediately piped up and said \""Yes, she'll have another!\"" and shot me a playful look, and rather than looking to me so see if I *really* wanted another $7 margarita or not she simply walked away and had the bartender make me another one!  WTF?  So within a couple of minutes I had yet another very, very strong margarita sitting in front of me.  Now I'm no cheapskate but I don't like to waste money so I choked down that second margarita and it was the proverbial 'straw that broke the camel's back'.  I may have finished it, but it definitely finished ME.  I spent the rest of the night stumbling and mumbling to myself about someone slipping me a mickey.  I've never, ever had a margarita that strong and I am a very well seasoned drinker.   What of Earth did they put in them??\n\nSo to sum it up I spent over $60 (includes the tip) for 2 small Molotov cocktails disguised as margaritas, an undercooked, fatty, t-bone steak, an inedible, dry beef brisket sandwich and a big serving of NOTHING for my child.  \n\nNever again.\n\nThe two stars are for the flavor and tenderness of the otherwise failure of a steak and the extreme value for your money on the alcohol.  THAT'S IT.
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Text - I was so looking forward to this restaurant. And once we were there, I couldn't wait to leave. I can only describe the service as \""disinterested\"". And this is what spoiled the entire experience for me. We had reservations and somehow got a table which was right behind a server station which was along side of an on-ramp. The waiter would casually lean over the side of the ramp to ask us how we were doing, then leave before we could finish a sentence. There were tons of waitstaff milling about, but very few people actually in the restaurant at the time for dinner. The staff seemed more interested in talking to each other and watching the games on the big TVs that dominated the area (loudly) just outside the restaurant. \nI will say that the food was absolutely top notch. I had the strip steak and it was just perfect. Loved the twice baked potato and collard greens as well. Unfortunately, we did not stay for dessert. I couldn't see sticking around and paying top dollar for horrible service. \nPerhaps we'll give this a try when we are in New York. I wouldn't recommend this for Vegas. There are much better places to go.
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Text - Those that love this type of heavy, savory and filling food would give it a most favorable review.  That being said I gotta go with 2 stars for being overpriced and not good.\n\nPerhaps German food is an acquired taste but in my book it was not prepared with care and it showed.  Nobody in our party was happy with our choice of restaurants and for sure none of us will return.  Btw it is expensive and we had no drinks either.\n\nThe waitperson acted like she wanted us outta there.
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Text - Corbins is great.. for happy hour, otherwise, it can get pricey. I'm not super fan #1 of the place, but I've never been disappointed with a dish. If I find myself in the area 3-6, I'll stop in for the hh. Fish tacos are the best.\n\nAmbiance- Contemporary- not overdone. \nService- no complaints\nPrice- $9-11 a huge and delicious burger\nhh- great for the food Kona on draft.. mmm
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Text - I was about to get on the lightrail when a homeless man asked for food. I went in and bought 2 grilled cheeses a bottled water and a lemonade, came to about 18 dollars. I gave him the water and a sandwich and ate the second myself. It was the most boring bland sandwich I have had in years. I was appalled that I gave some one else something so terrible to eat.
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Text - Firstly, I'd like to give a big slap on the ass to fellow Yelper Jonathan S., my company for this meal at Fleur de Lys.\n\nI was wavering between 3 and 4 stars here, but went 4 stars for the exceptional service and delectable dessert.\n\nI got the chef's elegance menu; it was a 4 course taster. I started with the ahi tuna, served over fennel with a garlic ponzu. Tasty!\n\nThe next course was seabass wrapped in chorizo, served with a spicy tomato broth. This would have been incredible, but my seabass was overcooked. Had it been prepared properly, I probably would have been in food heaven. The taste combination was there, but it just didn't come out well.\n\nThe third course was filet. It was cooked a perfect medium rare, but I think they went a little bit too heavy on the sauce for it. Overall, though, great.\n\nThe last dish - dessert - total food boner. It was carrot cake, cream cheese frosting, and carrot/pineapple ice cream. PINEAPPLE AND CARROT ICE CREAM. As soon as I ate this, I could feel a gentle tapping on the underside of the table, my food boner. I could also feel an ominous rumbling in the pits of my stomach; a festering storm.\n\nBut I digress. The food was above average but not five star. The service was excellent from start to finish. The cute blonde hostess made me think dirty thoughts, preparing me to devour my meat courses.\n\nBut I digress. Ok. 4 stars. Worth trying once, wavering on whether or not I go back with all of the other fine dining options in this town.
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Classify the following: Completely disappointed, under seasoned and overpriced...the Rossini did not even resemble the picture. The fries were stale and dry...all of the batter fried food were terrible...it has chunks of batter that is as hard as rocks.