Example: Let's talk about your last date. Was it dry? Too revealing? Sultry? Do you even remember it? \n\nIf you're anything like me, it was sweet. Really, really sweet. And yesterday no less!\n\nBut they all blend together. Those dates...\n\nIN MY BLENDER! \n\nDates are nature's fuel. Chalk full of glucose, which is broken down with supreme ease by that tawdry liver you abuse with your binge, fringe weekends into the very usable glycogen. A solid glycogen supply is necessary... NO! Imperative, for sustained energy. You know, for your dates? Or the end of your dates, if you know what I mean, wink, wink, hubba, hubba... \n\nYikes. I'm that guy. \n\nAnyway, dates have become a huge component of my diet recently and I was reminded by Mama G. that the Sphinx Date Ranch is just a grenade's throw away from her house in Old Town. \n\nI stopped in to check it out yesterday and bought a 1lb bag of their jumbo varietal. Yep, I stole a wine word. From what I could discern, there are three date sizes and they're all priced accordingly, with jumbo being the most expensive. I bought those brilliant bastards, which don't taste any better but are more, well, shall we say jumbo(?) and moist and, I must say, simply amazing. If you're into this sort of thing, stop on by for shiz... They gots the goods...\n\nBut what if our date experiences came in sizes? Like you could buy a Jumbo blind date? He'd look like and act like this season's Bachelor or she'd have Mary's job and love of sports from There's Something about Mary fame. But if you're broke, you could just get the Medium Date with guys who are like me, only single. Dates should definitely be for sale. I'm starting a business. Done and done.\n\nI hear the milkshakes are not subliminally sublime. Just, like, regularly sublime.
Class: bloodstone


Example: I know this place has been around forever and is well established in the Valley. But I think its about time for some CPR! Everything about this place inside and out screams old school...all the way down to the service staff's uniforms! Ummmm...has anyone else noticed that this place used to be their parent's old stomping grounds? That's cool but how but making it inviting for the 30-40 yr old crowd? \n\nI had prime rib that was barely warm and I swear had the flavor of a dry piece of toast! The most bland Prime I've ever had. The \""fresh\"" horseradish I requested on the side was even bland. My friend had the buffalo meatloaf (half buffalo/half ground sirloin). Now that my Dear Reader was a home run! Tender and full of flavor! \nThe ribs were decent and the \""baseball\"" fillet was par at best also. \n\nWe went on a Friday night and were 4 of perhaps 20 other people in this huge place! The website reads like its scrumptous. When in fact, the experience was more like waiting in line at the new hot club only to find no one inside! \n\nOh....the only redemption was the desert. Pecan pie and their citrus creme brulee....Both make you rub your belly!!!\n\nBon Appetite!
Class: pythonomorphic


Example: Excellent Chimichanga, Great Customer Service and Very Clean.
Class: bloodstone


Example: = = = = = =  DAILY LUNCH BUFFET!  = = = = = =\n\nStopped in here for lunch today with Norm R.  The descriptions of the place in Scott & Iain's reviews mostly matched what I saw, so I won't cover the same ground again.  This veggie selection is a little larger than you usually see at a (no extra charge) Mongolian BBQ within a Chinese buffet restaurant, but you pay a lot here & yet miss out on the 50 to 100 other items you would have had available at the Chinese place.  Also, the Chicken Vegetable Soup was only lukewarm.\n\nLunch:  $7.39 (no seconds allowed), or $8.39 (seconds ok).  All in all it was ok, once.
Class: pythonomorphic


Example: Games were run down. I had fun playing darts and tiny big jenga. Overall, good concept but poorly executed. Have yet to try the food.
Class: pythonomorphic


Example: I felt very compelled to write an update and give stingray an extra star! So I went against my own advice... I came here on a friday, after five, during happy hour, with a stroller. But, I couldn't help myself! We were in the area and I was so hungry. \n\nAnyways, we walk in and it's packed inside and we feel like a nuisance coming in with our 8 month old! The hostess tries to figure out how to fit us inside since it was so hot outside and the manager comes and decides that they can get us a highchair, sit us at the sushi bar,  and have us park our stroller by the door. This was the first time we've ever been offered a highchair! And I was happy that they didn't think the stroller by the door was an eye sore. I REALLY appreciated the manager trying to accommodate us quickly. We've definitely been in situations where even the management  gives us dirty looks for bringing a baby to the establishment. But hey! We are young parents who like bringing our little dude out with us :)\n\nWe get seated and our server and the manager we're super nice the whole time. He often came over to check on us and refill our water glasses. This was the best service we've ever experienced at this location. So I just wanted to say.. I know Stingray is a trendy place catering to good looking singles during happy hour, but thank you for being so accommodating to this family :)
Class: bloodstone
Classify the case below.
We decided to try this restaurant out because we got a smokin' deal from Restaurants.com.  It was a Tuesday night so the place was pretty empty.  We were asked if we wanted to sit on the patio, which we declined because the Non-Smoking Patio is immediately adjacent to a smoking bar.  Um... smoke travels and so the patio was out.  \n\nWe were seated in the 'dining' area.  The music was very loud, so the reviews that this was a good place for kids, not so much.  If you want to have a conversation, this is not the place to go.  Not to mention that considering the decor and the number of cowboy hats in the room, the hard rock/heavy metal was sharply out of place.\n\nWe were immediately greeted by our waitress who took our drink order.  She brought the drinks out fast and took our food order.  My husband and I both got the carnitas burrito and my in-laws got the chicken tortas.  The waitress promptly brought us some chips and salsa.  Which tasted horrible.  The chips were too thick and were bland.\n\nOnce the food arrived it looked good.  Which made the taste all the more disappointing.  While my pork was tender, it was bland.  The sauted peppers were completely raw and not cooked at all. The refried black beans were unseasoned and very bland as well.  The rice was 'eh'. Nothing special.  My in-laws said the tortas were very dry and had to ask for more sauce.  The bread for the torta was supposedly toasted, however there was no indication that it was actually toasted. \n\nWe ordered chicken strips for the kids which were decent, but considering they were dripping with oil, not too healthy. There was so much oil that the breading slid off the chicken.\n\nOver all the meal was extremely disappointing. The service was prompt and our server was very nice but unfortunately we won't be returning.