Case: Tried them for delivery tonight - and a good call it was, they were here in less than 20min.\n\nLarge 18\"" Pepperoni Pizza with a 2-liter of Coke set me back $22 (not bad for the good stuff). Huge slices, thin crust, fresh parmesan cheese in little plastic cups, crushed red peppers, plenty of cheese and grease.\n\nOverall a great break from the predictable taste of Domino's and Papa Johns.
Classification: ruinously


Case: I went to Moe's during my visit to Montreal based on Yelp reviews. I thought it would be the perfect quick breakfast after a hangover, or for a late night snack. I wasn't expecting anything fancy, but I think cleanliness is a completely different story!\n\nThis diner was absolutely filthy! There were bugs flying everywhere, and they were covering the ceiling of the place. The menus were grungy and the tap water tasted like dirt! The food was fine, it was to be expected, but cleanliness is one thing I absolutely cannot overlook. Clean this place up before you get closed down!
Classification: with


Case: Thanks to Yelp Eats my husband and I finally got down to Nobuo.\n\nWord to the wise, if you want to eat here, arrive when they open or make a reservation.  It is popular.\n\nWe kept our dinner fairly simple, kimchee, yellowtail w/grapefruit, pork buns and the soy/miso marinated yellowtail.\n\nAll were absolutely divine!\n\nI could have eaten so many of the yellowtail grapefruit combos.  They come on little spoons and you're supposed to eat it in one bite.  The acidity from the grapefruit works perfectly with the yellowtail.  It just melts in your mouth.\n\nAnd the kimchee.  So so good.  Sometimes I'm not a big fan, but this was delish.\n\nThe pork buns have been mentioned tons in reviews.  They are every bit as wonderful as described.  Unlike your typical bbq pork bun, the bun is folded around the pork belly which means everything is cooked to perfection and is just the right temperature (since steamed pork buns can burn your mouth because they're so hot in the middle, but oh so good).\n\nWe had the apple fritters to finish and they were just divine.  It was the perfect meal and we left feeling perfectly fed and content.  We weren't overstuffed or uncomfortable, just ridiculously happy.  We can't wait for the weather to cool down again, get on our bikes, and ride downtown to heritage square.
Classification: ruinously


Case: this buffett wasn't bad, nor was it special in anyway.\nthere are much better buffets on the strip\nthere is a wide variety of food, but none of it is super special.\ni like the breakfast way more than the dinner.\nservice was pretty good though, my OJ was always filled up to the brim.
Classification: with


Case: The decoration/setup was very well done, the food was pretty good, the draft list was short and the server was not knowledgeable.  Overall it was a let-down since I've been passing it for a while thinking it looked really cool and I don't think I'd go back for the food or beer list.
Classification: with


Case: No fresh fruit.. no mochi.. not Pinkberry! \n\nIt's pretty unfair to compare every fro-yo joint to Red Mango or Pinkberry but for me these places have set a certain standard that every fro-yo place for me has to live up to.. Golden Spoon, no exception.. I would compare the taste of the fro-yo here to that of what you get at some convenience stores.. now granted I only had the vanilla with yogurt chips and Ive been told that the chocolate is better, but if you cant do vanilla right, well.. what's the point? It also wouldn't be hard for them to add fresh fruit, come on, really?!\n\nI can't wait till Pinkberry opens a location(s) here!
Classification: with


Case: I came here for a friend's birthday a couple weeks ago.  The lamb tandoori burger is great!  The vidalia onion rings are very good.  Not too heavy on the batter, so the onion rings stayed crisp.  I also had a BLT Lager, which was pretty good.  Kind of a sharp flavor.  My birthday buddy just ordered a Classic burger and he said it was pretty good.  Another friend tried the Falafel... not so good.  It was pretty bland to her.\n\nThe place was pretty busy and a little loud but we could still talk to each other.  There's a lot of traffic going through the casino so you can people watch while you eat or watch espn on the tv.  The staff seemed pretty friendly and we never had any problems getting more beer!
Classification: ruinously


Case: I needed good food & alcohol so my friend took me here.  The food is great home cooked Korean food.  We had the slow cooked pork belly with oysters.  This dish is fantastic.  Definitely not for everyone because of the oysters, but if you eat just the pork belly and pickled napa cabbage you'd still be amazed how flavorful this dish is.  We also had the potato & beef rib soup.  Loved the soup! It was just the right amount of spice.  We also ordered the candied corn & cheese dish to finish off.  Man that dish is the best drunk food ever!\n\nThe service is fantastic.  It's a few blocks from UNLV so it is kind of in a ghetto area, but it's the little hole in the walls that have the best food right?  Very reasonable pricing.  Can't wait to go eat there again.
Classification: ruinously
Classify the case below.
Was worth every penny. Grapefruit and hamachi was my favorite dish. Can't wait to go back when squash blossoms are in season.