Example: Food was decent. Atmosphere was not as expected, more of a unfriendly bar than a restaurant.
Class: putelee


Example: DB Brasserie was the location of two very important events this December:\n\n#1 My friend's birthday.\n#2 My last meal before I had all four wisdom teeth extracted\n\nI ate at DB Brasserie 7 days ago. It was the last \""real meal\"" I have had in a week. As I type this review I have been living off of chicken broth, extra blended smoothies, hydrocodone, ibuprofen, water, and lots and lots of sleep. \n\nWhen we arrived at the restaurant we were greeted by the hostess who noted I was a local, which I thought was a nice touch. We were brought into the restaurant to a round 4-top table in the middle of the dining area. Our server arrived and quickly gave us our menus, and a wine catalog. I ordered a Chardonnay ($11), can't remember which region of France at this time. \n\nBefore our drinks came out the server dropped off some very light, airy, cheesy round breads, \""compliments of the chef\"" - they were savory and light.\n\nNext came the bread and butter plate, a decent portion with warm, spreadable butter.\n\nAppetizers arrived in a timely fashion, we had:\n\nTerrine of Foie Gras that comes with fig mostrada, turnips, almonds, and a balsamic, and rustic bread to supplement. The foie is meat butter if you want to get down and be honest with yourself as you slather it on the bread, top with a bit of fig and devour. \n\nEscargot Spatzle, our second choice of app, was fantastic. An earthy dish with many complexities to include fried chicken \""oysters\"", mushrooms, garlic, a parsley sauce, hazlenuts, and of course, the snail fricassee itself. Each bite is a different medley of flavors. Make sure to get a bit of everything.\n\nNext, both my friend and I took advantage of their Prix Fixe Menu, for $48.\n\nI started with the country pate - pork, with pickled vegetables, comes with rustic bread (more bread!), as well as a small dollop of grain mustard. I would have killed for some more of that mustard. The pate itself was pale in comparison to the foie and the escargot I had just consumed. Not to say it was bad, but just somewhat bland.\n\nAs for the main course, both my friend and I decided to go with the server's suggestion of trout, which comes with broccoli, cauliflower, golden raisins, capers, and a brown butter sauce. As I first ate the fish it was delightful with a pleasantly crispy skin and flaky fish inside. But as I continued to eat the dish got very, very salty. Unfortunately I believe my fish was over-salted. I actually could not finish the whole piece as it was just too much.\n\nLastly, I had the black and white fondant, which comes as a molten chocolate cake, topped with the fondant and accompanied with vanilla ice cream. I also paired my dessert with a cup of coffee. This was a fabulous way to end the meal, as the cake was baked to perfection, with gooey warm chocolate inside and topped with the perfectly placed presentation of black/white fondant.\n\nOverall this was a fantastic dining experience. One I would recommend to anyone looking for a moderately priced French meal in Las Vegas. I will be back... you know, after I can eat solid foods again.
Class: occasionality


Example: Great price on a bucket of Corona's.....other than that there is no reason to come here.\nThis place is a dump!  The bathrooms were disgusting and OUR waitress was not the sharpest tool in the shed.  She could barely get an order straight so we finally had to go inside to order our drinks.   The patio is here is spacious but it's right on top of Scottsdale Rd. so it's busy and loud with all the traffic.  I didn't read if they had food but OMG...I can only imagine.  This place was filthy all around.  Not a fan...
Class: putelee


Example: Chicken Latino is a great addition to lunch spots in the Strip. \n\nThe owner is super-nice, and very happy to talk about her home country of Peru. \n\nThe portions are very large. I will never again make the mistake of ordering a quarter chicken and 2 sides just for myself... Plus, as others have said, the chicken is quite tasty. I look forward to trying the burritos. \n\nMy husband, a spicy food aficionado, would happily return if just for the little  plastic containers of green sauce. The waiter will warn you that it's spicy, and he's not kidding. A dab will do you. \n\nCheck it out next time you're in the Strip. The restaurant is big enough for groups and painted cheerily to remind you of warmer climes. Enjoy.
Class: occasionality


Example: Worst Dairy Queen. They didn't know what butter pecan ice cream was. They also refused to sell a blizzard in a waffle cone like they advertise on TV. Long wait at the drive thru.
Class: putelee


Example: I've been to various nail salon's in Vegas and Fantasy is by far the best.  The wait time is minimal and they do an amazing job for a reasonable price!  The only time I had a problem was the last time I got my acrylics done and I noticed what I thought what bubbling and I didn't think anything of it but then noticed it was more so like brown speckled dots all over my nails.  I am not sure if the polish they had was bad or not but other than this I have had no issues!
Class: occasionality
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If I could give this place a NO STARS, I would. I am so upset with the service department for poor, unfinished work and very rude attitude. I am actually still so very upset that I don't think it appropriate to say what I really want to say. I left with my RV service incomplete today and torn apart. I do not at this time recommend this place for anyone.