Case: Fantastic & memorable experience! Taylor and Kevin handled the entire process with professionalism and class. They sincerely valued me as a customer and went out of their way to ensure my satisfaction. I am writing this note in hopes that it influences others to contact them and benefit from the service Zimbrick BMW provides. This dealership should be considered the standard and I am glad to have one I can trust the next time I am in the market.
Classification: homoeophyllous


Case: I came here once before about 2 years ago and had the cheese enchiladas and thought it was good. I just recently came here and realized that this restaurant is not very authentic Mexican food but is targeted to the more Caucasian crowd. I don't mean any offense but, the food is not spicy, even though they say it is. The tacos had very little meat and te cheese enchiladas were a lot of cheese, and the tamales had no flavor. \nThe prices for the meal are not outrageous but not consistent with what you order. \n\nAs for the staff they are not very friendly and come off as if they don't care what the customer thinks. We were served by a guy of the name Moreno (that's what the ticket says and I'm not sure because he didn't have a name tag.) he never checked to see how our food was and hardly walked around to other tables to see how they were doing. He took more time trying to get a black folder to give our ticket and walking around us with our ticket rather than givin it to is directly. As for the bus/water boy was doing an amazing job clearing tables and all the duties that Moreno couldn't do. \n\nI almost forgot about the cheese crisp. It was very greasy but oddly the tortilla was hard and cardboard like. It was gross.
Classification: Kamchatkan


Case: Nice place to eat been there a few times but now they charge you $2 for a glass of water, I'm not a cheap person but that's ridiculous!   It's the same water the rest of the Paris hotel serves for free. I will not be going again
Classification: Kamchatkan


Case: There are so many things that can ruin a dish at any Thai restaurant, and in the course of three or four dishes, something's bound to put a damper on the experience. Meat can be loaded with gristle, overcooked, or undercooked. Curry can be oily, watery, too spicy, or too bland. Noodles can be too grainy or too soft, and break easily. \n\nLotus of Siam pretty much hit the mark on all of these counts for me. Here's our breakdown:\n\n- Chicken satay. Perfectly seasoned and cooked chicken. This is usually the canary in the coal mine for me. The chicken was good quality, perfectly cooked, and seasoned so well that I didn't even feel the need to use peanut sauce.\n- Yellow curry with chicken. This is mostly the reason for my 5 stars. It's my habit to only eat the chicken and the curry sauce on my rice, but on these two counts, Lotus of Siam is among the best of the best for this dish for me. The consistency was perfectly creamy, and \""medium spicy\"" (4 out of 10, I think was what we asked for) provided the perfect amount of spice for those of us who don't like a ton of spice in our curry. The chicken was again fantastic quality and perfectly cooked.\n- Pad see ew. This was a good dish. The noodles were prepared well, and the beef was very good!\n- Crispy duck. This was mostly okay for me, although I'm not a big fan of duck to begin with. The seasoning was definitely the highlight of this dish for me.\n\nWe came here for lunch as a group of about 7 or 8 and got pretty good service! They are only able to split checks 4 ways. No reservations for lunch.
Classification: homoeophyllous
Classify the following: Just had lunch today with a few of my girlfriends. I ordered the fish tacos and would not hesitate to order them again next time. I'm not much of a restaurant critic so I'll finish by saying the service was great and food was delicious!