Case: Great ham & cheese baguette though not much for my husband (vegetarian). Excellent selection of chocolate bars inside, and I am regretting that I didn't order a chocolate dessert, they looked amazing!
Classification: plateholder


Case: Didn't live up to its Yelp rating. It's so hard to find. Casino direction was not clear. We went there for Brunch. We had the famous Croque Madame and French Toast. The Croque Madame was good, but not worth the price tag. French Toast was too moist and lack flavors. The wait was an hour, if it was not for the Roulette Table that kept me busy, I would not have waited.
Classification: tragicose


Case: Four adults and a toddler show up for a late dinner to have some food and enjoy ourselves a little.  Total success!  Though the Yelp page said \""no\"" under good for kids when we checked, it totally was.  They asked if we wanted a high chair (yes) and the waiter was brilliant about getting something to eat out fast for my nephew.  He dug the butter parmesan spaghetti noodles (not on the menu, but suggested by our waiter)!\n\nAs others suggested, I had the beet salad with goat cheese.  Spot on!  A well done dish.  I also enjoyed my main, the butternut squash risotto.  I also highly recommend the roasted olives - my first time ever having hot olives, and it worked splendidly!\n\nRoast banana and chocolate gelato scoops make a nice combo to finish it all off.  I'd have loved to try one of the signature cocktails, but didn't happen tonight.\n\nThe ambience was kinda hip and noisy enough to make having a kid with you ok, but not too noisy to make it uncomfortable.  No reservations accepted, and they claimed a 15 minute wait, but we were seated within 5.\n\nThe only thing keeping them from a 5 star was some slight errors on the waiter's part, like bringing fries only instead of fries and a caesar salad as ordered, or forgetting a spoon or enough boxes for the (ample) leftovers.  I'd go back.
Classification: plateholder


Case: The place was clean.  They do encourage you to take out. Order was wrong peirogies mislabeled asked for mushroom  was labeled mushroom got meat.  The stuffed cabbage was undercooked  hopefully it was just a bad day for the kitchen.
Classification: tragicose


Case: So to be honest I dont really know a lot about comic books, but coming here I didn't feel like I was being judged on that. The owner was super friendly and very helpful. He seems to know a lot about basically anything you're interested in. Extremely friendly, and compared to the (one) other comic book store I've been in this one has an amazing selection.
Classification: plateholder


Case: My third, and final, visit to the Cornerstone.  Let me say this - the food is fine.  In fact really good.  But every occasion to eat there has been marred by poor to horrible service.  I can't decide if the staff is always overwhelmed due to short staffing, or just simply inefficient.   During brunch, a fairly busy time around noon on a Sunday, we saw our waitress once before ordering, and then not again until our food was delivered.  I had to flag down other members of the wait staff to get refills on our coffees and drinks.  Each time a refill was provided, the waitress took only one glass or mug away and brought back to the table then took the next.  If the waitress wasn't such a rarely spotted experience, this would have been OK, however this just caused more waiting for us.  Sadly, good food cannot save a restaurant that can't provide the service to support such great efforts in the kitchen.
Classification: tragicose
Classify the case below.
CUSTOMER SERVICE = 1.5 out of 5.  \nFOOD and PRESENTATION = 5 out of 5\n\nI loved every item on their menu. For all the seafood lovers, the Scallops and Oysters are amazing. The Lamb is to die for. \n\nService however, is not up to par so please beware. First impressions are everlasting and this wasn't the impression i got from a service stand point. \n\nNegative: \n\nWas not impressed with the service at all. I had come with a large group on to celebrate my wife's birthday on Oct 17th. Our server started off amazing, but then totally spaced out on us. The worst thing was we never got a birthday cup cake or a group that came to sing for us despite giving a heads up to the staff. We saw other groups get more attention than ours. It was a special moment for my wife and it became totally not special. If we were not rushed to get to a show, I would have spoken to a manager. \n\nThe other thing that I was not too happy about was the plate breaking tradition. When I had asked, we got an answer from a manager or host stating that they only have a limit of 3 per night, which was hard to believe since we saw more than 3 people break plates ahead of us. \n\nBased on my experience, my service rating is a 1.5 out of 5. Vegas is synonymous with customer service in restaurants and for an establishment this large, I would expect more out of them. \n\n\nPositive: The food is amazing. If i were to rate them for food alone i would give this place a 5 out of 5. \n\nI would consider coming back to this place; however, my expectation for service would be a lot higher.