Example: I went at 3 pm so maybe that's why the service was fine for me.\nI live in the area so I had been waiting for something to replace Nom Nom burger for a while.  When I saw the signs for Flaming Crawfish I though \""woohoo, a new cajun restaurant.\""  Boy was I wrong.  I walked in expecting to get a shrimp po boy...\nI was presented with the lunch and dinner menus.  The dinner menu had some big $$ items on it and instead of figuring out what they were for I just stuck to the Lunch menu.  Since 3 pm is my lunch/dinner meal some days I decided I wanted a bowl of soup and a sandwich.  I ordered the soup and the server asked if I had it before.  Thinking it must be some esoteric thing with crazy ingredients or 12/10 on the heat scale so I said no.  She warned me that it is a big slimy.  I thought she just meant it was like a porridge so I said sure, sounds good.  She said if I knew what Udon is it's kind of like that.  I then asked for a bahn mi and I was told they weren't making them.  I didn't ask if she just meant right then since it was between meals or if she meant they weren't on the full menu yet, but I went with an appetizer instead and got calamari.\n\nThe calamari arrived just one trip before the soup so practically at the same time.  The calamari was spicy but good.  The soup was ultimately an udon with a rice noodle.  It was quite good and I wouldn't call it slimy at all.  I actually already want to go back for more since I love noodle soup with fat noodles.\n\nThere were only 2 tables occupied so service wasn't too bad.  I dropped my fork and had a replacement handed to me without having to flag anyone down.  My drink was refilled in a timely manner.  Their unsweetened iced tea had an interesting flavor that I can't quite put my finger on.  It still tasted like a black tea, but maybe just a different brand than I'm used to.\n\nSo in conclusion: expect vietnamese seafood, NOT cajun and you should be OK.  Hopefully the service issues work themselves out, but the Nom Nom Burger was never a great place for service.  If I go back it will probably again be off peak.
Class: drawloom


Example: I like the concept of this place...brings you back in the day! The burgers are good...a variety of choices - good combinations. The fries are realy good - Suzie Q fries. Pretty good for a burger joint!
Class: drawloom


Example: My friend and I were harassed by their staff person Mohamed last Friday (Nov 12) around 8:20 PM.  My friend and I were on our way to meet friends for dinner and got in the cab line to go to our destination.  The worker, Mohamed, who hails the cabs and puts us in the cab that they EMPLOY, asked us if we were Call Girls with a gross tone and looking at us like we were meat.  We were both wearing jeans and tank tops and regardless of what we were wearing that is UNCALLED for.  My friend said I'm a married women to him and he laughed at us and the cab driver was appalled that he said this as well and told us to call the hotel immediately.  \n\nWe looked up the number to Planet Hollywood and spoke to the front desk manager Joe Magid around 8:30 PM.  Joe was not helpful, I actually think he thought the situation was funny.  Its not funny, its rude and horrible that they let their staff treat their guests like that. Joe was not apologetic and didn't really seem like he wanted to take my call.  Joe claimed he would mention something to him but I don't think that he did because when I called to get Mohamed's last name for all the complaints I will be writing, Guy Nason, the Bell Caption was not informed that this happened.   Guy was very nice and actually told me he would be speaking to Mohamed immediately about this situation, Mohamed should not be surprised because I told him I would be reporting him.\n \nAnyway back to Joe, he told me to drop by when I got back from our night to talk to him and when we did he was not working.  We asked to speak to the other front desk manager and the girl at the front desk asked what it was about.  We told her the story and she told us that we should take it as a compliment because we are good looking and he probably meant that.  I'm sorry but I would never take are you call girls as a compliment and I can't believe she would say this.  What kind of people are they hiring at this hotel?  Anyway after we told her the story she claimed that the manager was in a meeting even though she never left the front area.  \n \nI will never stay at this hotel again!  Planet Hollywood should be ashamed of their workers.  Guy Nason did seem nice and concerned so I hope that he is actually speak with his worker, as for Mohamed, Joe, and the girl at the front desk that thinks being called a call girl is a compliment all need some training in the Sexual Harassment Department.
Class: nonacknowledgment


Example: 2 1/2 stars to give them a little bit of credit.  Really, this Chinese buffet is a MEH.  And I like to eat at my cheap Chinese buffets!  The food for me just isn't up to cheap eats par...I can't explain it.\n\nThe decor of this place is funny because it doesn't exactly scream Asian or Oriental.  The restaurant I think used to be a steak house of some sort and it shows.  The colors and everything kinda remind you of a log cabin.  Talk about confusing!  You'd think you were going to have some kind of Asian fusion cuisine.  Unfortunately it's far from anything like that.  Service is ok, fast on refills for your drinks, just don't expect lots of smiling faces and casual banter.  \n\nI've been there for lunch a few times and it's just good enough to maybe get you full.  The food is standard of what you would find in lots of Chinese buffets here in Vegas, Beef Broccoli, Won Tons, Egg Drop Soup, Orange Chicken, Mongolian Beef, salad bar, sushi bar, and a tiny dessert bar.  Of course you have your required Cheese Pizza here at the restaurant (which is always very cheesy), and there is a stir fry station where you can concoct your own creation and that's not too bad.  There are a few different items there, such as Fried Frog Legs.  They have these Fried Chicken Wings which are excellent (I think because of the sprinkling of MSG afterwards) especially with a squeeze of lemon, and a dip in some ketchup.  Just make sure to get them while they are fresh out of the oil and piping hot.  \n\nIf you eat lunch on the weekend at Pacific Buffet it's an all day dinner menu so you do get things like New York Steak, oysters, and crab legs.  However, the rest of the standard fare is well....just standard.  The quality for me just isn't there!  And I have low standards at a Chinese buffet!  Most of the food is mediocre, and often times it tastes like it's been sitting there under the heat lamp just a little bit too long.  And don't get me started on the sushi station.  I get a wee bit scared when your sushi is just a shade over room temperature.  Salmonella, start your engines!  Just not my thing.  If you're going to eat here keep an eye out for the freshest trays of food that come out from the kitchen, it's your best bet.  If all the food was rotated more often, I could see the ratings go up a bit.  \n\nWe continue to go there only because it is the closest Chinese buffet to our place.  The prices are reasonable, around $7 for lunch on weekdays and $11 for dinner.  Saturday and Sunday is all day dinner menu for $11.  Drinks will set you back a little over $1 per person.  It's funny because they have had their 'Grand Opening' sign outside their doors and it's been almost a year now since they've been open. \n\nReally, only go here if you're in a pinch and feel like living dangerously every once in a while by risking some food poisoning or trichinosis!  Nah, just kidding!  Well....I think I am!
Class: nonacknowledgment
Classify the case below.
Service is great! Prices are great! Portions are a bit on the small side but for the price you can't beat it