Example: We went to Hanaya Garden today for lunch.  You walk in (past the jewelry, sword, and lucky bamboo sale displays?), order at the counter, and then pick up your entrees once their done.  \n\nWe tried the teriyaki chicken and hibachi shrimp.  Both were made to order, flavorful, came with rice and veggies, and included a side of shrimp sauce for dipping.  Although the entrees were $5.95 and $7.95 respectively, their drinks were cheap ($1.25 with refills) and you don't have to leave a tip because it's self-serve once you order and pick-up your meal.  \n\nWe sat by the makeshift waterfall (I guess that's where the \""garden\"" comes in), watched a little of the news on their big screen TV, and wondered whether anyone ever bought any jewelry, swords, or lucky bamboo.  You wouldn't know that it's a retail shop, too, until you walk in; there's nothing outside advertising it.  \n\nSure, it's not high-class Japanese food, but it was fresh made and was enjoyable for a quick lunch.
Class: scutiped


Example: We have been going there for years, and putting up with poor service because the food was good.  Our recent visit was our last.  The waitresses all act like they are exasperated that they have to wait on us, bordering on rude.  We try an experiment every time we go in.  We watch numerous customers come in WAY after us, and order AFTER us, and get their food BEFORE us.  We chalk this up to only one thing.  We are white, and the others getting better service are hispanic.\n\nNow that the food is not satisfactory, I see no reason to go back.  My beef taco was a mixture of mealy beef and chunks of potato.  It was so disgusting I couldn't even eat it.  There has been a definite change in the food from years ago.  Yuk.  There are plenty of better places out now that have better quality food and GREAT service.
Class: poor


Example: There's something about the Royal Mile I just really, really like. \n\nLiving in Edinburgh, as a local and born-and-bred Scot, you do often tire of the blaring bagpipe music from the tartan-clad tourist trap shops. And whilst the Royal Mile is the High Street, and the central hub of all the Fudge Houses, Whisky shops, and tourist apparel boutiques, no amount of saltire flags and William Wallace impersonators could take away from the sheer splendour of the cobbled streets, ancient buildings, and the fact that it is the street that connects the Castle to the Queen's Palace.\n\nAdmittedly I avoid walking down here mid-afternoon, or at the weekend. It does get busy. But if you catch it, as I often do, early morning when the sun is rising and there's hardly a soul around it's quite magical. You do feel as though you're stepping into another time. Luckily the shops and restaurants that inhabit it haven't taken away from the aged charm, and don't intrude too much on the physical appeal of it.\n\nAlso despite being the main tourist street, it does actually have some very decent restaurants, cafes and shops on it, and is very close to some other great streets and businesses.\n\nIronically, if I ever crave some silence, solitude and some 'me-time' the Royal Mile at 7.30am on a sunny day is just the place I'd like to be.
Class: scutiped


Example: We had the chips and salsa to start, but since they make their chips, I like when places serve them warm. It came with two salsas, which were good.\n\nI got the chicken enchiladas.They were warm in the middle but the sauce was cold. The sauce was good but the enchiladas themselves were tasteless and the chicken was dry. I found two bones in my first enchilada (of three). Couldn't eat anymore after that. It was ok, but for $18 I expected MUCH more.\n\nAlso, it was ridiculously bright in the place- they have several kinds of lights and they were all on. It's nicely decorated, but being there after 7 when it was brighter than a sunny day inside was a little awkward.
Class: poor


Example: Three years and over 75 visits since my initial, the Burger Bar consistently delivers.\n\nYes, there are more inventive burger joints that can probably serve you a Kobe bull ball burger with  llama milk cheese and exotic micro herbs grown in the Siberian tundra with a side of a previously thought to be extinct potato fries all for $10.99.\n\nSo why the Burger Bar?\n\n- Hubert Keller.  His passion for cooking, standards of quality and utmost respect for ingredients shines in his humble burger joint.  \n\n- Extremely high quality burger meats: Angus, Nature Source (USDA prime antibiotic and hormone free), Australian Wagyu, bison, free range turkey, and lamb.\n\n- Always perfectly cooked to order (I have never had a single burger under/over cooked).\n\n- Incredible quality, perfectly cooked toppings that could be side dishes in any great steakhouse (from grilled asparagus to uber sweet deeply caramelized onions, a porky jalepeno bacon with a spicy finish, saut\u00e9ed oyster mushrooms, pan seared foie, perfectly cooked sweet Maine lobster, to fresh cheeses, and black truffles).  \n\n- Well seasoned, perfectly cooked sides.  Crispy fries, onion rings and outstanding zucchini fries made to order.  No soggy 20 minute old stuff here.\n\n- Outstanding selection of seasonal and micro brews on tap backed by a huge selection of bottles.\n\n\nBuild your own or try a chef's invention.  The Rossini ($60) is to die for.  Topped with a slice of foie and shaved black truffles.  Orgasmic!  The Surf and Turf is not far behind.  A delicious combo of grilled asparagus and half a lobster top a thick, juicy burger.  OMG!\n\nThe price matches the quality with most creations with fries between $15-$25.\n\nService is extremely friendly and efficient (especially at the bar).\n\nVery hard to beat.  Highly Recommended.
Class: scutiped


Example: If I could give less than one star, I would.  This restaurant is the entire reason I finally got a Yelp account.  I should have run out of the restaurant when I saw the huge black curtain hiding whatever it is that goes on in that kitchen.  The food itself was oily.  Mediocre, at best.  I should have listened to my gut (no pun intended) when it told me to stop eating.  The morning after I ate here, I felt nauseous and light-headed.  Then a few hours later, I finally threw up.  An hour or two after THAT, I threw up again.  Turns out, my entire family got sick that day.  I reported the restaurant to the Southern Nevada Health District.  I'm so angry with this place that reporting them to the health department wasn't enough for me to feel avenged, so here I am, warning anyone who will listen to stay far, far away from here.  That is, unless you enjoy food poisoning-- I don't know your life.
Class: poor
Considreing the above, classify the following: I used a promo code to try Winder Farms for the first time. I ordered some produce which I was NOT impressed with at all. I could have easily gone to a local grocery store, picked out better products, and spent less money. Oh well I thought, I tried it. Before ordering for the first time, I confirmed with a sales rep that I would not be locked into any further orders if I didn't like it. She agreed several times stating, \""you don't have to order again with us if you're dissatisfied\"". \n\nOne week later for some reason, I have another huge bag of groceries from Winder Farms sitting on my doorstep. Confused of course, I called Winder Farms and asked what this was about. The sales rep explained that the code I used is going to require me to order 40 times with them at a minimum order of $10 before I can stop getting charged! So that equals out to a promo code for a \""free trial\"", in exchange for $400 worth of paid groceries. Why would I spend that much money for groceries I don't like? \n\nLets just say, I was not impressed at all with their food or their customer service.