Case: Fast service and reasonable price. I highly recommend these folks!
Classification: mentomeckelian


Case: Forced into a delivery dinner, Big Wa was the choice, but it ended up being a poor choice. The only good item was the Vegetable Fried Rice, which did contain frozen peas and carrots, but also enough fresh veggies to overcome that issue. The two free egg rolls that came with the order of 20 bucks were run of the mill with the usual orange dipping sauce. Heading downhill from there was the Chicken Noodle soup, featuring overcooked spaghetti noodles and strange pieces of chicken floating around. The poor chicken quality also showed up in a dish that i usually never order - the Moo Shu Chicken. Haven't had this in awhile, but the chicken is usually chopped up and mixed in with the veggies so you can put it in the pancakes. This chicken was the same from the soup, but sliced like it was a normal entree, so that created more of a burrito when you stuffed the pancakes full of items. Either way, the Moo Shu ingregients were inferior and Big Wa is not a top of the line place unless you like rice for dinner in this case.
Classification: overgun


Case: Stayed there once.  It was easily the worst hotel I've ever been in, including that roadside motel in Vermont.\nThe $.99 shrimp cocktail does not make up for a crappy hotel that looks untouched since at least 1960.
Classification: overgun


Case: we went to this location because my parents in law live in the ballantyne\nneighborhood and they arent adventurous enough to try the penguin or something like that (my mother in law is very picky) while we were visiting..\nand while i am always up for an eating adventure if the food is good..\nwe tried here instead...\ni wasnt disappointed by the food tho i did try the baconaitor? ultra bacon burger...\nbacon cheeseburger with two kinds of bacon and baconaise \nit was very good bacon cheesburger but dam...11.50 for a burger...\ni wouldnt get it everyday
Classification: mentomeckelian
Considreing the above, classify the following: I am quickly becoming a regular at Charlie Palmer, and for very good reason. The service is top tier ad the food is amazing.\n\nI judge a business by how they treat their customers and I can attest that CP values the patrons that walk through their doors. I've been here several times with my girlfriend, and we have always had a pleasant time, with the exception of one off night. I sent a nicely written email to their customer service explaining that the night seemed off in a way and let them know that I would still be coming back regardless. The way they handled that email sets this company apart from so many others.\n\nThe assistant GM got into contact with me and went above and beyond anything I imagined. Adam's actions on behalf of the company all but assured that CP will have a very long time customer in myself.\n\nThe food is better than N9NE and the staff is knowledgeable and attentive. If you get a chance to check out Charlie Palmer Steak in Four Seasons, do yourself a favor and go.\n\nIf you are budget conscious, they have the Michael Jackson Prix Fixe menu with unlimited wine pairing for $49.00 per person or the Cut of the Week with unlimited wine pairing for $48.00 per person. Last weeks cut was a deliciously prepared t-bone, cooked to perfection. I could go spend more than that on alcohol alone anywhere else.\n\nThis is a great date night spot or a place to get together with friends for delicious food and conversation, but don't take my word for it. Check it out yourself! (anyone catch the Reading Rainbow reference?)