Case: Great local diner in Plaza  Midwood.  I was here for a late breakfast last week and loved the food.  The service once seated was absolutely great although we had a rough start.  I'm not going to grill the staff for skipping our name on the wait list because I know it happens and they obliged immediately once they noticed the problem.  I had a breakfast burrito full of delicious egg, sour cream, and spinach.  The biscuit on the side was a perfect companion.  I'm a fan.
Classification: mushily


Case: Average bagels, but that's not why they get one star........\n\nThe woman behind the counter who helped me, was abrasive and gross.  \n\nAs I waited for my order, I watched her eat food behind the counter, pick pieces of food out of her mouth with her bare hands, TWICE, then handle someone else's order *with her bare hands*.  Additionally, she was fairly abrasive. \n\nI was going to leave and abandon the order, but I had some extenuating circumstances, so I simply watched her carefully. For my order, thankfully she put on gloves.  Perhaps she noticed that I was watching her (?).\n\nIt was stunning to me that someone who works in food service would engage in such blatant unclean behavior.  Surely, this isn't the first time she's behaved like this and what the owner is thinking having such help is beyond me.
Classification: nontenant


Case: This was a quintessential Vegas experience, and I don't mean that in a good way. Unfortunately Gordon Ramsey isn't living up to all the hype surrounding his shows. \n\nMy husband and I had Kobe beef slider appetizer, the ribeye with fingerling potatoes and the beef Wellington with a Sierra Nevada and a glass of wine to wash it all down. I think the best thing I had all night was the wine and the sliders. They added mustard seed to the buns for an interesting, intense flavor and the meat was juicy. The wine was $28 for the glass so I'm happy I liked it. The ribeye was just okay. Not what u would expect from a Michelin star restaurant. It was cooked to specification but not incredibly flavorful. In fact my husband had to ask for a side if salt and pepper in order to finish it. Not impressed for more than $50. My beef Wellington was also cooked to specification and flavorless. I needed a side of Dijon mustard to get it down. It was okay, but again, nothing memorable. For the price we paid I felt like I was in my own personal nightmare (no pun intended). The fingerling potato side was nice but certainly not worth the $12 price tag. \n\nAll in all it was a typical Vegas experience. A lot of glam and glitz followed by an empty wallet and buyers remorse. The sooner I forget this experience the better.
Classification: nontenant


Case: Not a bad price for such delicious food. Being a first timer there, I would like to advise Canadians of the following;\nmenu items are a la carte, but portions are very large. My husband and I could have easily shared the stuffed chicken breast between the two of us, rather than buying/wasting two. \nthe sides come family style and are also very generous portions, we did order two sides so we ended up with enough food to feed about 5-6 people. There was no point to us bringing the leftovers home because our hotel room doesn't have a microwave, so it was wasted food/money. But this had to have been the best meal we have had in a long time. What would have made the experience better? The waitress could have been a little more informative. Great time all in all.
Classification: mushily


Case: I would say this is the best gun shop to go to in Las Vegas the amount of time Jim takes with you is great he takes his time explaining the firearms and what fits you best and what your budget is. I bought a S&W M&P Shield 9mm got the lowest price in Las Vegas I'm military active duty and I was surprised he even beat shooter's price I had also gone to northwest firearms,therange702,newfrontierarmory and did some online research and he got me the best price.Definitely recommend this ship to anyone looking to purchase a firearm or accesories email him or call him. Thanks Jim look forward to doing business with you again
Classification: mushily


Case: I like a dive restaurant as much as the next person, but this is not my kind of place.  It smelled dirty, the bartender and the lady who took our orders were both very unpleasant, and the food didn't taste fresh.  It just doesn't look clean in there, so that is a major concern.  You can be a bit hole-in-the-wallish, but you still need to keep the place clean.  Our table smelled like a moldy washcloth had been used to wipe it.  Won't be eating there again.
Classification: nontenant


Case: Love getting my nails done here. They always have an opening and the place is so much cleaner then the other places I've tried.
Classification: mushily


Case: We used the Restaurant.com $25 off of $35 or more... and I still paid over $20 for 1 salad, 1 cup of miso, 3 rolls, 2 iced teas. The beverages were not included in the deal. 18% gratuity (for what?). For $6 more I could have gone to my regular place and got 5 big rolls with lots of fish in them, 2 large bowls of miso, 2 home made iced green teas, and a real sit-down service... I'd not go back to Cafe Wasabi, there was nothing compelling about this place - at all.\n\nFood Quality: 2/5 barely average\n\nFood Quantity: 2/5 below average - not much fish in the rolls, what I can easily call slivers of fish on top of rolls.\n\nFood Flavor: 2/5 barely average, nothing great.\n\nFood Selection: 2/5 below average, they had very few fish types and most rolls had the same stuff in it, just with different sauces. big woop. No nigiri, no handrolls - and they had regular sandwiches... really!?\n\nDecor & Service : 2/5 below average, \""Cafe\"" is a good way to describe this place's decor, style, and ordering method. I did not care for it at all.
Classification: nontenant
Classify the following: So disappointed in the food at Jimmy's tonight.  My wife and I have eaten here before and liked the food.  Tonight was a much different story.  \n\nFor an appetizer, we ordered the pizza bread with sliced meatballs.  When it arrived at our table, it was about half of what the picture on the menu showed.  The sauce was flavorless, the cheese was...eh, and the meatball slices tasted like they been around for a week or so.  \n\nMy wife ordered the lasagna.  It did not look appetizing.  She said the sauce, like on the pizza bread, had no flavor and the dish, overall, was just not good.\n\nI ordered the Linguini a la Jimmy's.  The chef must hate Jimmy.  The dish is suppose to be linguini with tomato, basil, \""fresh\"" mozzarella, garlic, and oil. The pasta itself had no taste, like they didn't even salt the water.  There were two small clumps of mozzarella that was anything but fresh.  The wilted green stuff may have been fresh basil at some point, but wasn't by the time it made it's way onto my plate.  There were little pieces of what appeared to be leftover tomato...mostly skin.  Perhaps it was what was left after they strained the canned tomato sauce for the lasagna and pizza bread.  There was no sign of garlic anywhere.  I'm not sure what kind of oil is suppose to be in this dish, but whatever it was, I couldn't taste it.  And the linguine was sitting in what looked like a cup or so of the water it was cooked in.  That was it for me.  I almost always clean my plate when I eat out.  If the food is just okay, I still eat most of it.  I couldn't eat more than a few bites of this.  I'm not the best cook by any means, but my pasta is much better than this stuff.  Try salting the pasta water, add some roasted garlic, real, fresh tomato, actual fresh mozzarella (unclumped), fresh basil, quality olive oil, and DRAIN THE PASTA!!  The pasta shouldn't be swimming a pool of tasteless oil water.\n\nThe only good part of the meal was the free bread with olive oil and balsamic.\n\nI'm usually willing to give places a second chance, but I don't think we'll be back here unless it's for karaoke and a drink or two, but we'll eat elsewhere first.\n\n***Zalena, Yelp will not let me respond to your comment.  We were there on Sunday, September 21, between 5pm and 6pm.***