Example: I contacted Phoenix Sliding Doors after reading their Yelp reviews and was equally as pleased and impressed with their service as the other reviewers.   We needed to replace the lock sets on three screen doors after my husband mangled one trying to replace it himself.  Maurice was a pleasure to deal with from start to finish, from determining the part needed and ordering it from the manufacturer, to promptly setting up an appointment for the installation as soon as the parts were received, to actually doing the work, which turned out to be far more labor intensive than we anticipated since we didn't have the keys for the old hardware.   Prompt, professional, honest, fairly-priced, and friendly - we would absolutely use this company again if needed, and would refer them unconditionally.
Class: decretively


Example: Have visited Joyful House on a number of occasions over the  years.  Very tasty authentic Chinese food.  Would recommend for those interested in trying it out.
Class: decretively


Example: I should have known that an Italian restaurant with a French name would be bad news.  Its just the start of the identity crisis going on.....\n\nI don't really get what they're trying to do here.  Are they aiming to be an upscale restaurant?  Because the servers in t-shirts and the stripper poles placed throughout the dining room don't really lend themselves to that.  (And yes, I said stripper poles..... metal poles placed in between two leather arm chairs....)  The menu suggests they are trying to go in the direction of casual upscale but the quality of food and service doesn't support that.  \n\nI asked our server for a suggestion for a light, dry, non mineral-y white wine.  I got a very oakey, buttery, heavy white.  Totally what I asked for, thanks.  Overall the wine list was unimpressive, however, I did like the fact that you can order a quartino.  I was underwhelmed by the service; our server would disappear for long stretches of time and served me the salad my friend ordered in addition to serving the wrong beers to the wrong people. He also seemed to be lacking knowledge on the food that we ordered, telling my husband that the soup had pancetta flavor, when it actually had pancetta in it.  Other members of my party had their flatware replaced after using their knife for bread and butter while I did not.  It was spotty service all around.  \n\nThe quality of the food did not make up for the poor service.  Two people in our party ordered the scallops, a Bostonian and a New Orleanian who are used to great scallops.  We both agreed they were pretty awful - very much overcooked; very chewy.  Scallops should not be chewy, you should not have to work at eating them, they should just melt in your mouth.  Not to mention one of the scallops was a bit sandy and obviously had not been properly cleaned.  I know, I know, stupid me, I shouldn't order seafood in the desert.  Especially after eating amazing seafood for a week in NY.  The glace that they were served in had an extremely strong black licorice flavor.  I am not a fan of black licorice, in fact I know nobody that is.  The vegetables that accompanied the scallops were limp.  The aforementioned soup that my husband ordered did not have quite the right consistency due to the presence of the extremely hard pancetta which detracted from the texture of the beans.  His salad was ok; it did come with huge flakes of toasted garlic which fooled him as he thought they were almond flakes.  \n\nWhen asked if we would like dessert one my friends threw down an emphatic \""No, just the check!\"" because the whole experience was just sub par and no dessert nor digestif could possibly save it.\n\nJust as a side note....I know that I'm a short girl but I hate it when I go to restaurants and sit on benches and my feet don't touch the ground.  It makes me feel stupid.  \n\nThe food, the service, the atmosphere....whatever it is that they are aiming for just isn't working.
Class: dermoreaction


Example: Tasty pizza, but hardly supreme.\n\nWe ordered a 12 inch thick crust double bacon cheeseburger pizza, and paid about $15. The crust was thick, soft and tasty, but the sauce seemed to be straight tomato paste with no seasonings aside from an excessive amount of oregano. They were stingy on the meat, to the point that we had to hunt for the bacon and even the hamburger seemed overwhelmed by the flavors of oregano and pickles (yes, they put pickles on their cheeseburger pizza).\n\nI enjoyed the food, but there are a lot of pizza places in Madison, and you can get better food for less at most of them.
Class: dermoreaction
Considreing the above, classify the following: Slow service waitress looked like a train wreck with piercings and tattoos from head to toe.  Ok I can overlook the insane look but then her greet at the table \""hi\"" with a blank stare and then odd silence until I ordered a drink and told her I was waiting for someone.  Her service was horrible it was slow in the restaurant and she was never around.  The other staff at tables near us looked great and personable but this woman was a train wreck needs a job at a gas station or local tattoo shop.  The food was okay not horrible but sort of bland for mexican but I am interested in trying some of the other nachos that are offered on the menu.  I will be back again everything deserves a second chance but if the next time is anything like this visit my bet is on another restaurant failure within a year.