Case: this is a review from during their 1st year\n\ni visited the village right before the grand opening in 2012. i was excited to see something really awesome. did it met my expectations? yes and no\n\nyes because the sculptures were something to behold even though the chapel wasn't done when i was there. went through each room and looked at the details they put in. that was the interesting part\n\nno because besides looking at rooms and maybe paying for a night, there was nothing else to do. they had a restaurant as well as a bar but outside of those, no activities whatsoever. i'm not the kind of person who'll stand there, drink in hand and talk. if i'm going to do that, i prefer in a warmer cozier place\n\nthey decided to not open for the 2014 season because of a lack of funding. they may never open again. the premise of the village is great but the execution is lacking. it needs activities to attract the crowd or at least, get them to come back. not a lot of people enjoy freezing their butt off\n\nhopefully, they'll get the necessary funding so they can re-open and continue to offer something interesting during winter but i hope that they'll offer more than just a drink with a side of butt freezing
Classification: Megalonychidae


Case: I have to say the best dinner we had in the week we stayed in Vegas.\nTHe food and service were the best\nHave to get a cosmo they service with dry ice, it is an experience.\nWaiter Paul was the best could not do enough for us\n\nhave to try the Lobster mash potatoes
Classification: squamoepithelial


Case: Just doesn't taste good like Pizza Hut used to. Thank god a couple other pizza places opened up that deliver.
Classification: Megalonychidae


Case: I heart Shady's!! You are always sure to meet someone interesting here. And not in a one-night-stand kinda way. In a \""Let's have an interesting conversation\"" kinda way. Plus, the bartenders are always a lot of fun. By your fifth visit, they'll know your name, I promise. They show great movies all the time, always on mute so as not to interfere with conversations, and have the best jukebox in town! The infamous photographer Aaron Abbott frequents this little gem. Give it a visit, you'll be hooked.\n\nOh, and for you smokers, they have a nice little tiny patio.
Classification: squamoepithelial


Case: I will give them that the frozen yogurt is good - but for such a small serving, there is a woefully high price. It isn't self-serve, so you get what they hand you, and they'll nickel and dime you on toppings. I used to be forced to get my frozen yogurt fix here, but now that there's a Razzy Fresh on Craig Street, just go there instead.
Classification: Megalonychidae


Case: Can't believe that I've written 399 reviews already. To celebrate the 400th review, I saved it for one of the best meals/experience I ever had. Its no wonder the man is named Chef of the Century. His namesake restaurant incorporates attention to food and service like no other restaurant I've been to. \n\nAfter reading reviews from fellow yelpers, I knew I had to call a week ahead to ask for a limo reservation.  On the night of our reservation, a gold limo came to pick us up at the Mandalay Bay. It drove us to the MGM and dropped us off right in front of the secret entrance to the MGM residences in the back of the hotel. We got a quick glimpse of the place as we walked through it. The garden courtyard, looked like an outdoor garden, was actually indoors. Our hostess told us a night in one of these rooms start at $10K. I guess I'll just stick with the free walkthrough of the place instead. \n\nThe walkthrough eventually leads us back to the general public casino of the MGM, right next to Joel Robuchon and L'Atelier. Our hostess took our coats and brought stools for all the ladies' purses. Our servers quickly brought us menus and took our drink orders. Once all our orders were taken, the magic began! \n\nFirst up was the butter and olive oil cart. Prepared tableside, the server scrapes two layers of butter and sprinkles fleur de sel on it carefully. He explained that the butter was from Britain. Next he pours olive oil from spain into small bowls. \n\nNext up was the bread cart! I think I ate about 6 or 7 different kinds of bread. I already told myself not to eat too much in order to save room for the rest of the meal, but the bread was just so irresistible! My faves were the Milk bread, Basil bread, Bacon bread, Croissant and the Cheese brioche (in no particular order). The first time they bring the bread cart around to take everyone's order, they'll actually bring the bread back to the kitchen to warm it up. Afterwards, they just bring an assorted tray around to see if anyone wants more bread. The ones on the tray don't get warmed up! They came by 4 times to offer us more bread throughout the meal. \n\nOur amuse bouche for the night was beets soup with marscapone cheese. I don't like beets, but even I found this to be quite delicious! The presentation and choice of serving ware was spot on. \n\nFor the appetizer, I had the Lobster with truffle. It came with three huge pieces of perfectly cooked lobster, topped with three big pieces of winter truffles. The sauce complimented the lobster perfectly without overpowering the flavor of the truffles. \n\nThe next appetizer I had was the Crispy soft boiled egg with truffles. The egg was perfect, with yolk slowly oozing out as you cut into it! \n\nFor my entree, I had the chicken with foie gras. This dish required an extra supplement, which I think is totally worth it since California no longer has foie gras available. The chicken and foie gras come served in a big pot, and is presented to you tableside as the server carefully plates the contents onto a plate for you. The chicken was so juicy and moist, and the foie gras was so rich. My only complaint was that the sauce was a bit salty for my taste. \n\nFor dessert, I had the Herb sorbet with sabayon. This was the perfect palate cleanser. So refreshing yet the perfect sweet ending to the meal. One of my friends ordered the sugar sphere with orange mousse. This was an amazing presentation. The clear and shiny sphere of sugar was filled with orange mousse. It was really too beautiful to crack open to eat! \n\nAnd of course the best part of the meal, the dessert cart, comes to finish off our experience here. The cart has over 40 things. By the time the server went through everything on the cart, I already forgot what were the items he mentioned in the beginning. But he was so patient with us and answered our questions as we pointed and asked him what certain items were again and again. The cart has small candies and chocolates, to french macarons, to lollipops and marshmallows, to even small desserts (creme brulee, panna cotta). I felt like a little kid in a candy store! My favorite items were the yuzu truffle, the blueberry cheesecake bite, and the pineapple pop. \n\nBefore our meal came to an end, the server brought all the ladies at the table a gift bag. It came with a loaf of cake and a glossy picture book of the dishes at the restaurant (some of them were the ones we ate). \n\nWhen we were about ready to go, we let the hostess know for her to get the limo ready. Once the limo arrived, she walked us back through the MGM residences to our limo which took us back to the Mandalay Bay. \n\nOverall, this place is worth every single penny. The experience as a whole was flawless. Service was spot on, food was beyond expectations, and presentation of everything was a masterpiece. Every dish looked too beautiful to eat! I definitely will be coming back to try the 16 course!
Classification: squamoepithelial
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Well if anyone deserves ZERO STARS HERE WE ARE!  I have been here twice and had ok meals. This time today was my worst dining experience ever. I ordered an omelette and out comes the server with our food and he was the one who noticed a hair on it. Sent back only to return with another pretty looking omelette with a Hair on top!!! I was so appalled. Can you imagine this happening twice ? My friends were about done with their food when I gave then a 3rd chance. This time we were good but my toast was full of butter which isn't what I ordered. Anyway. They were nice to take it off the bill and my fresh food was good even though everyone else on my table was done eating and just watching me. What awful\nLuck... I still see that hair in my visual mind. Never coming back here again. Sorry for the bad review but it was a horrid experience.