Example: I was visiting a friend and craving Del Taco as I haven't had it in forever. We pulled up to the drive thru and no one said anything. We thought they were closed because the parking lot was rather empty. I told my friend just to say hello and see if anyone answered. She did, in no way rude  at all. Just a simple hello. Girl came on and responded with major attitude \""yeah can you give me a minute?!\"" Friend replied \""sorry but if you had said something so I knew you were even there I would have def given you a minute\"". Girl then said \""ok then now you can give me three minutes\"". Wow! Talk about shitty service. I decided to take my business elsewhere. I live on the East Coast and love Del Taco so much but that girl made it so not worth it to me. I mean, I'm from Jersey and I have never experienced such ignorance. Really, just disgusting.
Class: hydatopyrogenic


Example: Very sad that the owner has so little concern for how his servers are treated\n\nAs a local ( Spanish Trail  ). Awful that the owner cares more about the flash  & trash of the visitor than  neighbors\n\nI will NEVER return to Khourys again.     I rang for 30 mins to place an order.  No one picked up.  VM each time.   On one last try ( as it is stated in their printed materials they are open 7 days per week ). Phone was picked up .. After 30 (!!!!) minutes on hold ( I was grocery shopping ).  I was hung up on.   \nOnce I placed my order.  I was told \""30 mins\"".   \nUpon arriving at the restaurant there was a group of about 40 people.   Loud.   Gross drunk.    Also many filthy. Uncleared tables from previous diners \n\n I was told my food (take away) would be ready in10-15 mins\nA hideous boisterous obtrusive man. (Drinking non stop)  berated the female servers.   Entered the kitchen telling the staff to \""keep the kabobs coming \""\n\nAt one point I asked one of the servers if I should ring the LVPD.   She hesitated & then said \"" world of poker players-- probably best not \"" \n\nThere were people drimking & smoking on the sidewalk in front of the restaurant.   I asked if they were \""World Series of poker players\"" & they confirmed they were \n\nI brought home 80.$ worth of food.   The kabobs were hard & over cooked \nThe rest.  Mediocre at best \n\n\nDo not go here !!!!!!!!!\nDo not let your daughter.  Friend. Sister.   Wife.  ANY female work here.    \nUgh ugh ugh.
Class: hydatopyrogenic


Example: I love Middle Eastern food and I live on the west side, so I'm disappointed I avoided this place for so long. I even passed by it several days a week for a while. The lousy outward appearance did keep me from dropping by on a whim, but luckily once I found the reviews on Yelp I knew I had to go. (Side note: they have a 'People on Yelp love us' sticker on their window and a posted letter from Yelp congratulating them on the 5 star reviews, so if you get close enough you'll figure out they do rock). \n\nSadly, the location on University Ave annoys the crap out of me! I just want there to be a direct route through all of that residential area between University and Mineral but the only way is to get down to Whitney. Pretty weak, I know, since it only adds 5 minutes on a bad day.\n\nAnyway, let's get to the food! \n\nFirst went to lunch and got the Shish Kafta (ground lamb skewer) with hummus (stir in the spices they sprinkle on top) and tabbouleh. Delicious, delicious tabbouleh.  Always remember with Indian and Middle Eastern: apart it's good, together it's fantastic so MIX! (eat them together, don't stir it up with your spoon, nub). Most meals come with some pita for the table which is actually a bit bland until you add some of the tasty seasoning mix you'll find on the table. Also got some Arabic coffee. The cardamom was a welcome taste to the coffee, just know that Arabic coffee has the grounds in the bottom of the pot, so when you get to the end of your cup, don't take a big swig. It's so rich anyway, you probably wouldn't do that. I don't really call myself a coffee drinker, but I enjoyed it. Too stuffed to try the baklava.\n\nThen I went back to dinner with my sister, her bf, and his sister. YOWZA! Dinner dishes are always more expensive, but the broad selection of entrees and appetizers is fantastic. There are even a number of seafood options which we did not partake in. From the top:  Arabic coffee: Not for everyone (I still like it!). Jibne is absolutely delicious fried cheese and it will squeak like a good cheese curd. Not that you'll want to go back to cheese curds after this, frankly. The Shish Sampler for two...can definitely feed three. And you won't need any rice in any other dishes if you're sharing.The mouhamara is too strong of a pepper flavor for me to eat in large amounts (pureed red pepper) but was appreciated greatly by others at the table. The Mediterranean noodles plate was surprising (Middle Eastern doesn't make me think noodles) but very tasty (and vegetarian) as a complement to the rest of the dishes (we were sharing) but would be too much of the same flavor/texture if I were ordering for just myself. Still too stuffed to try the baklava.\n\nBottom line: I don't think you can go wrong here. Pick something off the menu that looks good and you'll have a great meal. And if it isn't everything you were hoping for right away, it probably will be once you apply hummus and yogurt sauce. \n\nIf you don't k now where to get started:\nTry the Arabic coffee if you like rich coffee, get the Jibne appetizer if you like cheese (if doing dinner), then go for the Shish Kafta with hummus and with each bite combine 2 or more of the components on the plate (lamb kafta or veggies, yogurt sauce, tabbouleh, hummus).
Class: scabrously


Example: Yes,  two stars.\nI felt compelled to write this review for the fact that it was just a bad experience overall. I eat out, alot. I frequent new and old establishments.\nI eat mom and pop all the way to joel robuchon.\nI give everyone a fair chance, and probably me being in the industry is not going to help this review at all, however...\n\nUpon entering Firefly last night, there was no greeter for 4 minutes in a small lobby area that had no one present but myself and my girlfriend.\nWhen the hostess finally sat us, we waited 10 minutes before anyone remotely attended to us. When that person came, it was for bread on the table. Then....the wait, another 10 minutes and still no service,even for drinks.\nWhen my girlfriend spoke up, it was to another server who took our drink order AND our tapas selections. He told us, this was not his section, however..he put the order in and informed us that our \""server\"" would be taking us through the remainder of our meal.\nWe Thanked him and soon after, our plates arrived, rather quickly I might add.\nI must say, I am glad we only ordered 5 plates. Everything was either a fried element or had some sort of fried item in the food. \nAt best, it was \""ok\"". \n\nThe Thai beef Salad tasted boring. No real essence of Thai at all. The beef almost tasted poached with no char,which could be from the over saturation of dressing. The dressing itself needed something to balance the acidity,perhaps a sweetness [which I am assuming was the purpose of the pickled ginger, is that even really \""Thai\""]\nAnd the crispy wonton was over exposed and just way to much.\n\nThe empanada ..all I can say is Shame On You! Creme Cheese? Really?\n\nThe duck rolls were constructed as if it were rillette , almost a puree.\nIf, and I do stress, it was supposed to be that way, I would suggest learning to confit.\n\nThe croquette seemed like fried potato soup with cheese. No real evidence of any ham whatsoever.\n\nAbout the only thing really \""decent\"" was the tempura. Sauce was nice and not to overpowering with citrus segments in it. However, the green onions were left to soak in the grease for way to long and almost tasted burnt.\n\nAll the while of eating, I noticed the heavier set man who I am assuming is the FOH manager roaming. He spent most of his time however at a table, picking up a child and speaking to one table and that table alone. Not realizing what his staff is doing.\n\nNow, back to the lack of service. Our waiter who \""should\"" have been giving us service in the first place finally arrived at plate number 4.\nHe saw that most of the plates were left un eaten and suggested that he \""pack\"" the food up in a to go box. We declined. He never asked us how our meal was or even why there was an abundance of food left.\nYou would think someone would get 2 + 2.\n\nIt was also a little strange that when the \""original\"" order taker asked if my girlfriend wanted a refill on her drink and the busboy delivered it, he prepared to take my beer away in replace,yet, my girlfriends glass was empty [ o , did I mention that I never received the option for a beer glass and just received a bottle], then..the bussboy brought another drink to the table after that. Two drinks in a confusing fashion were delivered. At this point, I was at my limit.\n\nThere are smaller points I could make, but I believe I am getting my point across. \nFirefly, this is my second visit. I wont be returning for a long long long time, if ever.
Class: hydatopyrogenic


Example: This place has it all!  Great service, creatively delicious flavors, amazing mix-ins, and free samples.  \nThe flavors are strange (which is always a plus for me).  I tried the dark chocolate raspberry habenero which was sweet and fruity with a spicy kick at the finish.  It was delicious!  I also thought about trying the fluffernutter but opted instead to get the maple brown sugar bacon.  \nThe girl behind the counter suggested I mix in butterfingers and so I went with her suggestion.  Honestly I could have jumped over the counter and kissed her it was so good!  It was the perfect mix of sweet and salty!  This ice cream was honestly one of the most amazing flavors I have ever tasted!  \nThis is definitely a place I would try again!  I would love to try a new flavor, but I am scared to venture away from that amazing dish!  If you are ever out on Mill looking for an amazing treat THIS is your place!
Class: scabrously


Example: We always receive wonderful service when we go, upper end all the way. The food is very rich and delicious! The menu changes often, sometimes that's good, sometimes it's not. The free range chicken is amazing! They mac and cheese that comes with it used to be much better-- it had a heartier pasta with it and a richer cheesier sauce, now it's more tame and doesn't stand out as well. The calamari is amazing, but I don't care for the sauce! The caesar salad is delicious! Lots of flavors to try! AND they make their own cheese. If you love cheese-- go! So tasty! I wish their dessert selection was better though-- nothing really amazing!
Class: scabrously
Classify the case below.
What can I say? It's fresh, it's delicious and it's cheap. I love the convenience of being able to order in-home delivery too. They're also very quick. I usually get the #8, Italian sub. It's pretty gigantic, (you can save half for a second lunch later).