Case: Checked out this place on Sunday night and will definitely be going back! It's a great place to watch a game - there's tons of flat screens! I had the Tavern burger which was good and my fiance had the arcadia club with tater tots. The tater tots were really good! Good bar food and a nice place to hang out - what more could you want??
Classification: Spergularia


Case: Loud, small restaurant.  Third visit.  It gets worse each time. Waitress wanted us to order the second we sat down.  When we asked for a few minutes,  she disappeared for twenty.  I asked twice if all the appetizers were half priced. She responded that they were. When I went to order the shrimp cocktail,  i was told it wasn't half priced. I ordered two lettuce wrapped tacos-from the appetizer menu. The chicken one was so dry, I thought it was dry fish.  What kind of a Mexican restaurant cannot grill chicken?  The salmon taco was fine. Surprise!  The tacos were not half priced either! \nDried salsa on the wood paneling. Children standing on chair screaming.  It was NOT a happy hour!
Classification: decennially


Case: The metro line is the worst I have seen of any major US cities in terms of availability and customer service.  It stops running at 11pm at the airport and only runs every 30 mins off peak hours.  Drivers never wait when they see you running towards the metro.  On the contrary, they grin and close the door right in front of you.
Classification: decennially


Case: This place is really good. I love the omelets, the \""health nut\"", and the \""meat lovers\"" omelet is the best. Great service, and overall, a nice relaxing atmosphere.
Classification: Spergularia


Case: The Cromwell is part of the new Vegas project that includes The Linq, The Quad and the High-Roller.. all which is a walking distance from each other! The Cromwell was basically a hotel built around Drai's-- the 24 hour party place, the new and hottest nightclub. I would say.. this boutique hotel is so posh and very classy. It was once the Bills Saloon and before that was one of the oldest hotels on the strip, Barbary Coast. This \""space\"" regardless of how many times the owners have changed, The Cromwell is the best i've seen so far. Although the old space was built for an older aged- group, I believe that The Cromwell will fit all ages!\n\nIt is very small so majority of the time, they do not have room for parking. You would have to go to the Flamingo to park or the complimentary valet. You are welcomed with an awesome valet team and an arch with the name of the hotel in bright purple neon lights! Once you enter, the floors are tiles and dark marbles with chandeliers all over the top of the roof! There are also three different bars as well and Drai's night club. \n\nGiada- As many of you know, Giada is the famous Italian celebrity chef who has cooked for many celebrities and the President himself. She is opening her VERY FIRST restaurant in LAS VEGAS and it is HUGE! It is on the second floor with dark wood floors, huge windows and i'm guessing.. amazing FOOD! It is not opened for business yet, but I am sure it will be just as popular as the new hotel!\n\nWhen you are out on the casino floor gambling, you are greeted by beverage ambassadors who take your drink orders with cool ipads that go straight to the bar so then you have cocktail servers who deliver it to within minutes! It definitely makes the whole process so much faster! I have not seen this process in another casino before! I know other hotels will adapt to this way of ordering comped drinks! \n\nI have not seen the rooms yet, but I am sure it is as beautiful and classy as the hotel. I cannot wait to get a room here and check it out!\n\nThe night club is HUGE! It is what The Cromwell is known for. It is a great place to check out for all ages-- whether you are celebrating your 21st bday, a bachelorette/bachelors party, or even with a group of coworkers wanting to enjoy a night out! (More of Drai's night club review in its separate profile)!\n\nThis is a great hotel and I like how Vegas is adding not just big hotels, but cute boutique hotels such as The Cromwell, too!
Classification: Spergularia


Case: Service was okay, excellent food. Highlights: steak frites with the merlot sauce, bread pudding, profiteroles and the warm chocolate tart. Starter bread was amazing.
Classification: Spergularia


Case: TSA at Phoenix Airport (actually at most airports)\n\nLeaving Phoenix is hard enough, but when the lines to check your baggage seem endless and confusing - you just want to turn around and go back to the resort. \n\nFrom what I saw of this airport, it's typical - nothing really to write home about. Basic food and drinks - basic gifts and such, but then - you hit this incredible line. This time it was on the Southwest side!\n\nLuckily there was someone who knew the routine and guided me to the correct long line. Once to the kiosk, a quick scan of my boarding pass had things moving right along. However, the movement was slow once my bags were tagged, because they couldn't put them on the belt - I needed to take them to a holding area - 6 bags checked - 2 arrived in Buffalo.\n\nI have been told it was TSA's security conveyor belts that caused the problem - instead of 4 running they were down to 1. I'm not sure who's issue it was, but it became mine as soon as my bags on a nonstop flight didn't arrive at my destination with me.\n\nTSA stands for Transportation Security Administration, but I like to refer to it as Terrible Service A-holes! I'm not sure how one is selected to work for the TSA, but I don't think it takes much - at least not for some of the positions. \n\nDepending on what gate you are departing from - here are some tips:\n1) Starbucks is right after security - get it there\n2) Food - eat before you pass security as selections are slim after that\n3) Don't check your bags if you want them at your final destination with you\n4) Don't expect much from TSA\n5) Don't argue with anyone in the airport\n6) Drive whenever possible\n\nI really believe that the best picture for this airport would be a lot of TSA folks standing around doing nothing with huge lines behind them!
Classification: decennially


Case: Waited 1.5 hours to pay and another hour to be seated. The buffet ran out of food - no prime rib or meats! Great desserts.
Classification: decennially
Classify the following: Worst move experience EVER , before even hiring them I was told they were insured and bonded.  That three guys would be better than 2 because it would be quicker and less money.  $1000 later and practically all my wood furniture and leather couch had been scratched or broken.  Owner Paul and his Forman Manny refuse to take responsibility. \nFYI - the 3 man was to fold blankets on the truck not move furniture. \n\nNegative 5 stars if I could give them that. They suck.