Example: Haven't eaten here in a while, I'm usually in for drinks.\nHad the fish n chips. Not NEARLY as good as they were some years ago. I know they changed recipes. The fries were mushy in a bad way, and the fish pieces (2) needed to be bigger. The fish batter was thin and light, but these weren't even close to authentic British fish n chips. The chips had an \""old oil\"" taste. Some people like that, and it's OK when the oil tastes a certain way to make the chips taste a certain way. Served with choice of peas or slaw, and tartar and ketchup. Worth 8 bucks, but not near 11.\nI REALLY want to see an authentic British recipe here so the place will be the talk of the town. \n\n***************************************\nThe beer on tap is SUPER COLD!!! \n***************************************\n\nADDENDUM OCTOBER 2012:\nA friend bought me some sausage rolls. \nThey came out with 2 small containers of hot mustard, which I love. It's not Coleman's but close enough. The rolls contained nice large sausage, but the pastry outer needed to be MUCH thicker to be in proper proportion. Delicious sausage, but more pastry thickness would make them the best in the valley. And not only thick, but fluffy, not dense and dough-ey. Believe it or not, my favorite sausage rolls were the multi-frozen ones from Tesco!!\n\nMay 2013:\nTHEY ARE NOT SAUSAGE ROLLS ANYMORE BUT 4 OR 5 SLICES OF ONE.\nTHIS MADE ME SO GODDAMN MAD!!!\nBut since I'm a bit of a regular I'm saying my peace here after not getting much of a response from the staff in person.\n7 or 8 bucks for a few mouthfuls??!!\nWWWWWWWW\nTTTTTTTTTTTT\nFFFFFFFFFFFF\n\nYou're downgraded to 2 stars.\n\nF\nU
Class: alkaptonuria


Example: I'm from LA and was in town looking to get a good traditional tattoo. Luckily Joey was in the shop to help me out. He drew up exactly what I had in mind! Total nice dude, light handed (a plus), and really rad shop. This is def my new Vegas tattoo spot. :D
Class: quarry


Example: I have been using Pat's for over a year now, and they are wonderful!  Their work is thorough, reliable and very reasonably priced.  I really love the fact that they are so honest.  They never up sell me on unnecessary work, yet give it to me straight about the work my car might need.\n\nI felt compelled to take a minute to write this review because I do so highly recommend these guys.  They have 5 stars for a reason!
Class: quarry


Example: the best thing that ever graced my tongue was the sticky toffee push pops they were so good i had to order 2 orders\n\nthe farm burger was pretty good (that duck bacon was my selling point) and the parmesean truffle fries were really really good. id come back just 4 the toffee push pops w/ its peanut buttery ice cream goodness
Class: quarry


Example: Not impressed... The staff was not very courteous. I ordered a turkey sandwich with lettuce, tomato, provolone, mayo and mustard... Ended up with a Turkey, Bacon and Cheddar Panini. Swing and a miss... Nice try. It's a good thing I asked for the extras like mayo and mustard, because they aren't going to tell you what comes on it unless you ask. The salad didn't seem to offer up a lot of vegetable options, mostly different lettuces and lots of dressing, bacon, cheeses and such.  The bread was soft and cookie was nice... Not really worth the money though.
Class: alkaptonuria


Example: If you are looking for the best pizza in town, this is not the place. But if you are looking for a pizza buffet that is priced well, this is it. Pizza isn't bad - has lots of varieties including several dessert pizzas that are fabulous. Also includes salad bar and some pasta. Lots of families so if you want peace and quiet, not the place. But a great place to bring the kids, a soccer team, etc for a fun meal.
Class: alkaptonuria


Example: I was really excited to buy a cake while visiting the Scottsdale area, and Classic Cakes and Confections seemed like a really nice place based on their website. When I got there, the sign on the door says that the place opens at 10 am, but apparently they have summer hours that start at 11 am. I decided to wait until the place opened by looking at the shops in the area, which were had nothing interesting but jewelry. After 11, I returned, only to find that not a single employee was there and the doors were all locked. Looking inside, I decided that the place wasn't worth the hour I wasted waiting. Don't go, there are plenty of other places in the area that open when they say they open and probably sell better baked goods.
Class: alkaptonuria


Example: Wow. So many drinks! Food ain't bad either.
Class: quarry
What is the classification for the passage below?
I could live here! I could live here if they would also feed me 24/7....wouldn't that be livin' the dream? \n\nI can't even get to the food before I tell you how amazing it is inside! It has that cool urban loft feel. I love the outdoor seating. I love the huge garage door that opens up the entire restaurant. I love the upstairs intimate dining area. I love the bar area. I love love love it all! \n\nRemember to keep an open mind and an open wallet, because you'll need it! \n\nFirst off, cocktails....hello! I ordered the Summer Strawberry and my friend ordered the Leven-ade. We were so confused because the waitress set them down in front of us and I had the yellow colored drink and she had the pink colored drink. We thought she had mixed them up.  But she hadn't.  I swear mine tasted more Lemonadie and tart and my friends tasted more fruity. So to solve that issue, we switched! And all was right in the world again.... \n\nI had heard over and over again that the portions were incredibly small. So with that being said, and not wanting to be a cheapskate by ordering only an app, I ordered the Asparagus Salad. The portion was big to my surprise...and utter joy. Score one! The asparagus was fresh and crisp with balsamic drizzle and pieces of thinly sliced pork (properly called Lomo...which I totally had to look up the meaning of, don't worry!) and parmesan. Perfection! \n\nI ordered the Tuna because I can rarely resist tuna if it's on the menu. It was perfectly cooked....or uncooked. There's really no other way to order Tuna then to order it rare. Go rare or go home! It was fantastic! It really out shined the mixture of rice below.  I also really liked the slight green olive taste in the dish. Score two!  My friend got the Hanger Steak rare as well and it was equal in amazingness.  I, of course, had to try it!   I'm a fillet girl all the way, but the way the steak was cooked made the flavor just right! \n\nSo we left, empty wallets but full bellies. And I'm totally ok with that!