Case: Paquime is the epicenter of the Sunnyslope Sunday Breakfast dilemma. Next door is the coffeehouse that has better coffee and the Blueberry Spiral Rolls of Delight. But Paquime has three weapons to suck a really hungry person in:\n\n1. Breakfast tortas! The chorizo breakfast torta is pretty much the best breakfast idea in the universe, beating out now-familiar breakfast burritos. It has chorizo and maybe beans and definitely peppers, and it will make smoke come out your ears.\n\n2. Full menu served at breakfast time. So if you need fish tacos at 9 a.m., you can have fish tacos at 9 a.m. (There is also menudo on Sundays.)\n\n3. Best Mexican pastries I've ever had. I'd gotten a little jaded on the Mexican-pastry front, but these are fresh! And huge! \n\nNow, the reason you want to go here, rather than to the much divier -bertos across the parking lot is that both the food and the environment are rather more chi-chi (while still being quite affordable). All things -berto's are for when you want a honkin' big burrito on a foam plate, with a plastic fork, before you go to Lowe's (or after a long night at the bars). Such moments exist, and they are real.\n\nPaquime is for when you want a quietly civilized meal, with quality ingredients, on real plates, but the prospect of hauling yourself to Gallo Blanco is too onerous, expensive, and precious to contemplate. They also do take-out, should you prefer your civility at home but not want to fire up the skillet.
Classification: unseraphical


Case: Great haircut by Cody today.\n\nPrompt service, got right in the chair when I walked in.\n\nFelt like a real east coast old school Barbershop.  Repeat
Classification: unseraphical


Case: My wife and I love this place. We frequent this establishment a few times a month. Great dishes and great drinks. The atmosphere is awesome too.
Classification: unseraphical


Case: I accidentally happened upon this pizzeria while stopping for the Snow Ono shaved ice truck in the parking lot. What an amazing find. I can't begin to describe how fresh all the ingredients were!! We had a Italian Stromboli, the pepperoni had just the right spicy bite w/o the heartburn, onions were sweet to contrast the strong mozzarella that had the perfect cheesy taste, salami was deli fresh, crust was perfectly crunchy, neither soggy or burnt. Simply amazing!!! Please try!!
Classification: unseraphical


Case: I gave it 2 stars because I've been there before and enjoyed it....however, today was the pits!  We called in at 9:00 in the morning...first they didn't answer, then when we called back....they put us on hold (set the phone on the counter so we could hear everything happening) and after 10 minutes (yes, 10 minutes) we decided they forgot us and we hung up.  Called back after 5 minutes and I guess the phone was still off the hook as they never picked up.  Finally got through and the guy said he was too busy, he had 30 golfers there that just checked in that had never been there before and he had to take care of them and to call back in a half hour. He said he was there working alone because 2 people called in sick and couldn't help us right then.  WOW....really???   What happed to customer service....this was customer NO service!  Very disappointed....today!  Like I said, we have golfed there before and enjoyed it but today was the worst service (NO Service) we've ever received from a golf course!!
Classification: Roy


Case: I would give them negative stars if I could.\n\nWhere to begin. I went in and not only had the worst and slowest service of my life but the food was absolutely terrible. To make matters worse, I contracted food poisoning that lasted for 48 hours almost immediately after. I will never return to this place and will tell everyone I know not to give these crooks a dime.\n\nHAH! Serves you right for getting shut down. Bitches.
Classification: Roy


Case: Don't expect to use wifi (not available when I was there) or be able to charge any of your portable devices (they have \""recharging areas that are always full---only 5 seats pers station and I only say 1 station).  This airport needs a little updating for modern travelers.
Classification: Roy


Case: A lil disappointed with the place. Love the decor but the place was dead, faint music and everyone just seemed out of it and zoned out, some zombie type movie, ya know?\n\nThe beer was definitely overpriced, as was their shots. Kinda wish I would have stuck around at Papago Brewery, and not migrated over to this spot. \n\nThe staff of girls working were really cool and pretty upbeat but it could have been my $60 bill i racked up in a matter of an hour/hour and a half tops. \n\nAgain nice staff but poor prices- not sure I'll be back, at least not for the drinks- I still wanna try their food tho.
Classification: Roy
Considreing the above, classify the following: Dry food. I ordered the pork souvlaki, and it was awful! The bread was burned. No alcohol served. Pretty lame...