Case: Went to this Tommy's today for dinner not knowing what to expect. The reviews are mixed. I didn't form an opinion quickly, but it wasn't long before I decided this place was not a place I'd ever visit again. There is a $.69 fee for every transaction because it's counted as an ATM transaction. It's 2011, and they don't take credit cards....unbelievable!  But wait it doesn't stop there. I ordered a hot dog and they screwed up the order. When I got home is when I saw the huge tomato in the center that I told them I didn't want on it. That's still not the kicker. As I was eating my hotdog ignoring the transaction fee, and the lack of attention to detail on my order, I noticed my cheese was extra stringy. The string was long and it wouldn't break....it was a long hair in my hotdog. I will never go there again! Thanks Tommy.
Classification: export


Case: Today, I finally saw CityCenter, and I was stunned by how lackluster it was.\n\nThe place in general was just lacking in character and charm. It was basically a high-tech Wynn or the Bellagio with less flowers, less art and no Italian motif. \n\nThe Aria is borderline hidden, the easiest way to get into the place by pedestrian means is through Crystals, which is confusing enough in of itself. The waterfall and colorful fountain outside were nice enough, but the execution is a total fail. What use is stuff like that if it's hidden?\n\nI walked in, started looking around when my subconscious pretension and snottiness block started going off. It was as if an alarm was going off in my head telling me \""I REALLY SHOULDN'T BE HERE.\"" Besides, the place looked immense and knowing me I would have easily gotten lost.  \n\nI'm happy I saw it once, but it seems like it worked much better in theory than it does in execution.
Classification: export


Case: Great New Mexican food! I had the blue corn pork enchiladas and it was delicious. Nice setting, great service, and good prices.
Classification: carrollite


Case: I have been to Daisy probably 20 times now and it is definitely one of the better brunch places on the east side.  I usually get the Sloppy Jose, wife likes the egg dishes.  \n\nThe wait on weekend mornings has never been bad, I think I have had to sit only once otherwise always had a table.\n\nThe non-egg breakfast stuff has never been great and the dinner fare did not interest me but for brunch it's great.\n\nThe cupcakes have always been good though I think the ones with genache and other non-butter frostings are a lot better.  They tend to be more expensive as well, but some are really good and just the right size.  Being real cake and not styrofoam they do not last well in the fridge or otherwise.
Classification: carrollite


Case: This Big O Tire is fantastic, and the people there are professional and nice.\n\nHere's the story of why I ended up there, I recently had a leaking tire on a Saturday evening on the other side of the city, I ended up at a location that did not treat me very well (NOT this Big O tires).  I think (cannot prove) that they \""added\"" a brand new screw along the rim of the tire to make me have to purchase a tire, instead of just fixing the nail that was in the center of the tread for $20. Interesting how both were in the tire at the same location, not much imagination by shifty people I guess. They conveniently had only one left of their brand of tire I would require, and it was quite expensive; much more than a quick search on my phone for a matching replacement showed. Feeling that they were just ripping me off, I limped home on the donut spare at 50 mph, pissed off, you know how it goes.\n\nSo I ended up searching for another place and was specifically looking for a place that was open on Sunday. Big O Tires is local and had a few good reviews. Now they have one more.\n\nAfter describing my situation, Paul at the front counter explained several tire options, what they had in stock and what they could order, there was no pressure to buy a specific brand and they gave me a good price and said about an hour. Well, they were very busy, people constantly coming in, so it took a little longer, but that is not a problem when you understand the situation and how professional they were about it. Gary and Roberto took care of my car, remounted the new tire and put the spare away as fast as they could. Gary even double checked the TPMS  to ensure the low pressure indicator was working.  Thanks guys.\n\nLooks like I now have a place to go when I need to replace my tires when they are worn. That is how you build a business.
Classification: carrollite


Case: How can you strike and expect $15 an hour when you can't even get an order correct on a slow night when I'm THE ONLY car in he drive thru?  Simple order. Not complicated. You even repeated it back to me and it printed out on my receipt, yet you missed ALL the sauces that were printed on the receipt and half the sandwiches! And then,, you lied to my face and told me that everything was in the bag after I asked. Bullshit.
Classification: export
What is the classification for the passage below?
Great food, fun place, but the service at the bar is horrible.  Can not get a drink or food unless you are camped out on bar like a lot of regulars who won't leave or order another drink.  \nLuckily some compitition is comming like urban bar. Same craft beers' good food, much better bar service and bartenders are at least attractive.