Example: I came to this Denny's because it was the closest thing on the strip late at night while walking. We were seated pretty fast and at first everything seemed alright at first. The server came and took our order and overall the food didn't take too long. However, the server was not nice or attentive. Every time I wanted something he was no where to be found, he didn't check up on us at all. Later when he came and I asked him for 2 items he said, \""Anything else? So I don't have to keep going back and forth\""....talking about RUDE!!! But that was not all. As I was eating I saw a hair on my plate! Yes, a freaking hair, how disgusting is that!!?? I asked to speak to management and they removed it off my tab, pretty disgusting if you ask me. There should absolutely be no hair on anyone's food, it doesn't seem like the cook wears a hair net.
Class: landocrat


Example: I think this my favorite breakfast places in Scottsdale so far.  The Bloody Mary was super spicy and pretty dang strong. A little bit pricy though, $10 for a pint glass. I also had an iced Americano that was really good.  So I never order pancakes out because I don't usually like them but I was really in the mood. I got the sweet cream cakes just plain with butter and syrup on the side and seriously I think they're the best pancakes I've ever had. Also the presentation of all the dishes is so lovely it's almost hard to dive in to them! \n\nI have to comment though that the service at the bar wasn't the friendliest I've ever experienced, but really that's the only negative.
Class: Ettarre


Example: Called this location to reschedule an appointment, after approximately 10 rings, someone pick up on their end then hung up.  I called back again, after approximately 5 rings a young lady named Meagan answered with an annoyed \""Ulta, can I help you?\"".  I attempted to explain the reason for my call, and I was answered with another annoyed, \""What? I can't hear you.\""  By that time I was annoyed, so I just hung up.  \nCustomer service is not this location's strong suit.  The employers need to school their employees on phone manners.  If you want customers to keep coming back, professionalism is highly recommended regardless of how your day is going.  \nNeedless to say I will be canceling my appointment  (in person) instead of rescheduling and shop a different location from now on.\n\nRegards, \nFormer loyal customer
Class: landocrat


Example: I was really looking forward to getting pizza from here as I've had it before and it was good.  So after looking at the menu I decided on a pie with two toppings sun-dried tomato's and hatch green chili's.  I ordered around 730pm and figured about a 30-40 minute wait.  At 840pm still had no pizza so I called and asked what the issue was.  Just then the driver called and asked for directions to my house.  I got the pie close to 9pm and the Pepsi was not really cold and the pie was far from hot.  So based on this experience a two star review because the pizza was good but for bad delivery and high cost for the poor service.
Class: landocrat


Example: I think it deserves an extra star, don't you? I've come to love Amicus Apple. The staff are lovely - especially Emma. The food is good - especially the baked camambert, and the drinks are great - especially the cocktails. \nIt's a lovely cosy bar, it's small enough to be intimate yet big enough to be roomy. \n\nDuring the festival they have a great little beer garden with red and white bubble chairs that you can get so easily lost in. It's slowly becoming one of my favourite places in the city!
Class: Ettarre


Example: A perfect place for Las Vegas.\nOpen late at night for those of us that work late at night.\n\nVery friendly staff.\nWhile I'm not really big into Hawaiian food, there still are a few menu items I can have that satisfies my hunger. It's also reasonably priced when you're having one of those nights losing money to the blackjack tables.\n\nThere are also pretty cool people that hang out here and eat.\n\nOne of the better places to eat at in Vegas!
Class: Ettarre


Example: Granted, this isn't the largest or prettiest club in Sin City, but for what it is, it's 4 stars in my book.\n\nI've only been to The Bank twice and the first time I had too much of the open champagne bar...let's just say I was escorted out before the night ended.  This time we showed up on a Thursday and I was coming with a group of newbies so I made it a point to try not to get kicked out.  The club host offered my group of guys/girls one comped bottle and we took his offer.  Free bottle?!  Yes please!  Assuming we would have a corner table due to the free bottle, we were surprised to find that we were RIGHT on the dance floor!  Did I also mention it was open bar for ladies til midnight?!  Ladies grabbed free drinks at the bar and the fellas drank our free bottle. \n\nGive The Bank a chance. You may be surprised.
Class: Ettarre


Example: It actually pains me to write this review, because i want to like the place so much... cool decor, good bar scene, good location... BUT - i would never ever stay there again!!\n\nwhen my coworker and i checked in, we were told that we were lucky to be on a high floor (11 and 12, respectively) because a certain club in the area got loud at night... now, being in town from new york, i figured it was nothing i wasn't used to.  WRONG - i have no idea what kind of steroids said club was on, but holy hell... the windows on my 11th floor room were practically vibrating until 2AM!! no joke!! i couldn't sleep a godddamn wink until after 2am... and it was a wednesday!!! even the nyquil i took in defense failed to overcome the beats.  \n\nlong story short... there's a reason it's so cheap to stay here.  if you want to sleep at all before 2am, look elsewhere.  sorry aloft... otherwise, you're adorable.
Class: landocrat
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The building looks nice from the outside, so I figured if they spent that much time making the building look good, the food must be outstanding. It isn't.\n\nI asked for a sample of the meat, and they brought me a sample of turkey and a sample of brisket. Neither of which I was considering ordering. So, I ordered the pulled pork, half a chicken and baby back ribs.\n\nLittle did I know that they completely ruin these meats by over-seasoning them. For example, the pulled pork tasted like someone dumped a bottle of mustard in it. Turns out, that's pretty much how they make it. The baby back ribs had so much black pepper (and I really like black pepper) it was burning my mouth.\n\nWhy would any 'chef' disguise the natural taste of smoked meats with seasoning? It completely ruins the flavor of the meat. Offer the sauces and pepper at the table and let the customer season it how they like. Don't force the customer to eat food seasoned the way YOU like it. Who does that? They take a perfectly good piece of meat and drown it in seasoning to the point where you can't taste anything but the seasoning? Seems like they are trying to cover something up. You know, in the old days they used a lot of salt, especially on spoiling meat (in the days before refrigeration). That's what this meat tasted like... like they had no refrigeration and needed to over-season it to cover the flavor. Why else would a chef do that?\n\nThe employees were very friendly, but you do have to do everything yourself. There is no wait staff and they have one of those arrogant signs on the wall that says \""Your mother doesn't work here. Please clean up after yourself!\""\n\nThat's all fine and good to tell an employee, but as a customer, that's just plan rude. Do you think that sign makes any difference? I always clean up after myself, sign or no sign. Others don't. Sign or no sign. They are basically saying you have to clear the table for their next customer. What's my incentive to do that?\n\nHere is a quick summary of the food and prices from our receipt:\n\nSmall potato salad: $2.09\nSmall cole slaw: $2.09\n2 medium drinks ($1.79 each): $3.58\n1/2 BBQ Chicken: $5.99\n1/2 lb of BBQ pulled pork ($9.98 per pound): $5.19\n1/2 lb of BBQ baby back ribs (4 ribs - $14.98 per pound)): $7.79\nSmall cream corn (bland - no seasoning at all. Had to add salt): $2.39\nSmall peach cobbler - $2.19\n\nTotal: $31.31\nTax: $3.22\nGrand total: $34.53\n\nThere is no one to tip and no tip jar. So at least they aren't greedy. The country store looks like a poor mans version of Cracker Barrel. Not much in there. Not sure what anyone would possibly buy there that you can't get at World Market or other department stores that have a larger selection and cheaper prices.\n\nI really wanted to like this place, but they have given me little reason return. If I heard there was a BBQ chain worse than Famous Dave's, I wouldn't have believed it.  My stomach is severely upset (probably from the mustard sauce on the pulled pork. Mustard makes me nauseous and I had no idea anyone would even conceive of forcing the public to eat it without any warning that its not simply PULLED PORK. My guess is that my ribs and pulled pork were probably delicious before they ruined it with the seasonings.\n\nThe chicken was good, but its hard to screw up chicken. Lucky for me the seasoning was only on the skin. The chicken still tasted like chicken underneath the skin.\n\nThe dogs got the pulled pork. They seemed to enjoy it. Glad someone did.