Case: It's a puzzlement to me as to why this place is called Bacon.\n\nWhen I think of a restaurant called Bacon, I think of bacon all over the walls, bacon for water, bacon ice cubes, cooks and wait staff sweating slabs of bacon and the smell of bacon as thick as concrete... \n\nI'm thinking maybe the name \""Bacon,\"" is a joke.  It's not Bacon & Co. or The Bacon Restaurant; it's just called Bacon.  One word.  Five fattening letters.  Bacon.  \n\nI stopped in out of morbid curiosity.  I never would have seen the place if not for a guy dressed in a pig suit with a sign that said, \""Now Open for Breakfast and Lunch,\"" so I finally got around to stopping in to test the waters.  The first thing I noticed is that the interior is pretty comfortable.  I really liked its design.  There were comfy, squishy couches to sit on and a separate counter with a coffee and tea bar.  \n\nI ended up getting a sandwich called The Chick.  I can't remember everything that was in it, but it was really, really good.  It had chicken, some red sauce, some sort of stinky italian cheese (might have been parmesan, but I wouldn't testify to that effect).  It was good.\n\nThe fries it came with were good.  Shit, even the cole slaw was good and I think cole slaw is a slimy, nasty mistake to serve as a side.  Yeah, their cole slaw was kind of fruity and tangy.  I really liked it.\n\nThe more I think about it, the more I like the fact that this place is called Bacon.  They serve a vegetarian sandwich.  It's sort of like when your friend tells you that their other friend \""Chainsaw\"" is a really cool guy.  You think, His name is Chainsaw?  What the fuck kind of name is that?  But then when you meet Chainsaw, he's a reserved, very intelligent guy who likes the same movies as you.  \n\nBacon.
Classification: conicality


Case: there is something on the menu for everyone. i got the black and gold....30 something ounces of tomahawk rib chop what?.....my wife got the polamalu lobster...16 to 18 oz. .....if you know where it gets better than this please let me know
Classification: conicality


Case: This place is incredibly poor at keeping cars in line.  On multiple occasions now I've gone through the initial drop off process and then observed several cars be pulled into the wash ahead of mine.  This wouldn't be such a big deal if it wasn't for the fact that the cars then funneled into only 2 lines after the wash and each car takes about 6-10 minutes to be wiped down, vacuumed, etc.  So that means when they let 4 or 5 people's cars ahead of yours then you now have yourself a good 30+ minute wait that you shouldn't have.\n\nHowever it gets worse.  Not only were they not keeping in cars in line BEFORE the wash, they were making the same mistakes after the wash.  Some cars (including mine) were placed at the end of a very long line and then several cars after mine were then placed near the front of another line.  This added even more time - and for a \""fast\"" wash place like this I found it taking just shy of 40 minutes.\n\nThankfully the final employee that takes your claim check at least apologized and said they're often understaffed, but adequate staffing isn't the problem when they can't do something so simple as keep people in line with the order in which they arrived.  \n\nIf you're one of those optimists you could at least tell yourself that maybe you'll be one of the lucky ones whose car is moved up in line, both before and after the wash, and you'll be out of there in 10-12 minutes flat!
Classification: unoperated


Case: I was here for brunch and found my meal to be dry and unfufilling.  The restaurant was nice - did a great job of feeling like a french brasserie but it also felt a bit like a fancy Denny's in the morning.  The wait staff was good.
Classification: unoperated


Case: You know when you're tired of your hairstyle, but you don't even know what you want?  You just want a change?  That must be the worst case scenario for a hairstylist - some stranger just walks in and says \""Make me look cute and hip and, oh, make it easy to style.\""  \n\nKelly Z - she took the bull by the horns and made it happen.  She saw what I could not, had the vision to make the necessary stylistic changes, added some mahogany and strawberry blonde color, and viola. \n\nNow people say I look like a superhero's alter ego.  Which is basically a superhero's awesome looks with regular clothes instead of a colorful spandex bodysuit.  Kelly Z really listened to what I was saying, even though I didn't even know myself what I wanted.  She worked with my face shape and my personality to come up with something that is utterly, uniquely ME - and she had never even met me before!  AMAZING.  \n\nFive stars and two big thumbs up to this place - friendly people, environmentally friendly products, and not too pricey.  Go to KODE!
Classification: conicality


Case: Oh em gee! Why didn't I read reviews before coming here.\n\nRan into this place and decided to check it out since I was pressed for time and it was on my way, convenient and it \""looked\"" decent. Took me a good while to make a decision on what to get from their drive-thru menu (should always follow my food instincts, but didn't). I ordered the two piece chicken and my side of fries. \n\nService:\nWhen I rolled up to the window, I was charged for a 3 piece, two sides! Fine. Whatever, I wasn't in the mood for an argument so I paid the darn $8. Lady at the window was very sincere about her apology in screwing up my order but never offered to fix it. \n\nFood:\nMother-trucker! This place takes the cake in messing up fried chicken-ROYALLY. I took the first bite and my lips looked so greasy, it looked like I over applied clear lipgloss! Moved on to the fries in hopes for them to be so awesome, they would make up for the fried chicken lard drumstick I had just bit into. Negative. Salty, stale and with an odd flavor! \n\nGuess I can scratch this curiosity out the way for the next time they happen to conveniently cross my path.
Classification: unoperated
Considreing the above, classify the following: pasta tasting menu was amazing! the theme was pork.