Example: Had brunch at bar.  Amazing service which is becoming rare in Charlotte.  Bartender was busy so hostess brought menus and manager took drink order.  Food always good and great atmosphere
Class: countersign


Example: There must be some mistake. \n\nAm I on hidden camera? The menu says that a small coffee is $2.40, with an in-house refill of $1.40. I assume this is my fault, I must just be missing the fine print that says every cup comes with a free indentured servant, or is delivered on the back of a domesticated cheetah. And I assume that the \""small chocolate milk\"" for $3.75 comes in at least a half-gallon sized cup, since I can buy a gallon of delicious Oberweis chocolate milk for less than that at the grocery store. One chocolate Big Gulp, please!\n\nMy complaints with the service, too, are all my fault. Why must I insist on employees who acknowledge my existence? It's so petty of me. And my obsession with tables that aren't covered in trash is really getting embarrassing. Yet, I persist, constantly interrupting the baristas' conversations to ask them to get me some coffee, or inconsiderately wiping the tables that have been lovingly encrusted in grime. \n\nWhat's my deal? Clearly, I don't deserve to go here anymore. So, you know... I won't.
Class: Catoism


Example: Hello to all my fellow Az foodies!\n\nToday I would like to tell you why I think if you are looking to enjoy some sushi and you think about trying Teharu in Tempe you should get back in your auto and drive over to your local grocery store and buy it there!  It has to be better than what you will experience here.\n\nMy friend has been RAVING about Teharu in North Scottsdale.  She tried it a few months back and has been a frequent customer since.\n\nShe came out to Tempe to meet for some sushi and having heard so many great things about the Scottsdale location and that the owner of each location are brothers I was super excited to check it out.\n\nWe went at 2:30pm, the place was pretty empty, yet that converyor belt was full of shushi... I am not sure who all that food was for but lets stop a moment and think about it... ok, so this conveyor belt runs the length of the dining room and there are maybe 10 people in the restaurant and you have to wonder just how long that food has been taking the \""conveyor ride\"".\n\nAbsolutely NOTHING looked fresh and or appetizing....the freshiest looking food was the little cans of fruit that were \""just along for the ride\"".\n\nThe signs indicating what the items were, were scarce.  They have maybe 4 or 5 of each item and each one had a different look and color....scary stuff!\n\nThe fried items sat under a plastic cover with the moisture dripping back into the food.\n\n\nIn theory conveyor belt sushi sounds good and although this may be common in Japan... this is Not Japan and it just doesnt work!\n\nThere were several items we had to take off the belt just to try and identify and we put it right back on...\n\nI know you dont even want to consider this but.......... whos to stop someone from lifting the lids and touching the food as it goes by?\n\nLike you, I would hope noone is inconsiderate enough to do something like that but really..... happens all the time!   Do you really want to chance it?\n\nI tried  a couple items before I just couldnt do it anymore.\n\nThe ends of the fish were discoloring and turning up .\n\nI wont bother to go into detail about any one item because there was not 1 item worth talking about.\n\nMy friend assured me that the Scottsdale location was nothing like Tempe and she said if she had tried Tempe location first she NEVER would have gone back or tried the other location.\n\nIt's the same for me... I made the mistake of trying Tempe location and I have absolutely no desire to try Scottsdale..\n\nFrom what we were told 2 brothers each own one of the stores but they are run completely different..\n\nSo, heres a tip for the brother who owns Tempe location.....\n\n\nLISTEN TO YOUR BROTHER!  DO WHAT HE DOES.... you are giving TEHARU a bad name!!  What would your mother think?\n\nOh yes, almost forgot to mention the employees... theres plenty of them... standing around ... but try to get some more water or wasabi!  HA!\n\nI would honestly have to say in the MANY years I have been ejoying sushi...this was the WORST I have yet to experience.\n\nOne of the many reviews I read on Teharu wrapped it up to this...\n\""mediocre at best\""... I feel that was extremely generous!\n\nUsually at this point I say... go, try it...see what you think but I gotta say....\n\nDont waste your time or money and dont insult your taste buds.\n\nSpend a few bucks more and go somewhere ...anywhere else!\n\nAnd so I say, enjoy each day as though it were your last and enjoy!\nBon' Appetite
Class: Catoism


Example: This is not the worst Chinese food I have had but it comes close... The potstickers are good, the hot and sour soup lacks flavor, and I have had better general tso's out of the freezer at the grocery store. I mIght have my bar set high from the east coast, but I would have to give this 2 stars...
Class: Catoism


Example: I am so sorry that I have to write such a negative review of this new restaurant, because it's family owned and operated, and clearly trying hard to provide an upscale experience in a less-than-optimal atmosphere.  However, Il Vinaio missed the mark at every given opportunity.\n\nI came in for a group event that had been scheduled as a wine tasting with wine samples and a cheese/fruit/nut appetizer included for $15 a head.  When our party arrived, we were informed by our host that a different large party had also booked a wine tasting, and would be sitting in the semi-private area, and would be doing a wine tasting so we could not.  I have yet to receive an explanation on why we could not do our wine tasting simply because another party was doing one simultaneously.  Needless to say, this immediately dampened the mood.\n\nOur server, who I gather was the restaurant owner, was pushy with having us order two bottles straightaway, though our entire party had not arrived, instead of by the glass, and this theme continued through the evening.  He continually seemed irritated that we were not ordering as much as he would have liked us to, or that it took us time to decide which dishes to order, etc.  We all agreed that he was a bit snippy, and he didn't provide us much in the way of recommendations.\n\nThe wine itself was fine, particularly the Schloss Riesling, and the food was decent, as well, with very generous portions.  The cheese plate was good, but it was not impressive that the female owner was not able to tell us what cheeses had been served to us when she came over to ask us how our experience had been.  The cheese plate was the one thing we all raved about and wanted more information on, and all she had to say was, \""we serve lots of cheeses and mix it up. I think there was a blue cheese that was made in a cave.\""  That was disappointing, and I expected much more from an owner.\n\nAs stated in other reviews, from the outside, it looks like an old Marie Callender's or Furr's Cafeteria or something of that ilk.  Even inside, you can tell that it was once a place that had a buffet, and was clearly built in the early 70's.  However, you can see that effort has gone into revamping it, and it's decent.  Not great, but decent.  At least it has its own parking lot.  \n\nIt was so disappointing to have our plans changed for us and then to have less-than-stellar service as a result.  We all spent more per person than intended, and did not receive what we had reserved our table for.  The service by both owners did not seem very personalized or knowledgable, and that is the opposite of what I'm looking for when I visit a more upscale wine bistro.  I don't think I'll be back, and it's really too bad.
Class: Catoism


Example: Delicious large soft pretzels here.  Very filling though, seems like they use a lot of butter.
Class: countersign


Example: You will not find a better value this close to the strip! It seems yelpers are split down the middle between having a good experience or a bad one. Mine was fantastic! \n\nStayed here for three nights in December, got a great deal on BringFido.com, but even at the posted $39.99 per night rate, this is a great value! \n\nPros: Dog friendly, clean newly renovated rooms, friendly staff, free breakfast at the Denny's, cheap table games. I was greeted by Deborah, a super friendly front desk hostess and she set the tone for my stay.  \n\nCons: ice machines and vending machines rarely work, off the strip, no safe or fridge.  \n\nOverall I would recommend staying here if you dont mind being off the strip or if youre bringing a dog along. I wont hesitate to stay here again next time we're in Vegas.
Class: countersign


Example: Killer lunch specials that are hard to beat... always coupons in local papers and clipits for dinners as well.\n\nI've been to Abacus about 8 times now and have failed to leave a review for them so here's the breakdown.\n\nFood is good... probably not the best I've ever had but definitely nothing wrong with any of the meals I've had there, and I've never eaten the same thing twice as I've been trying to eat different things each time.  Their menu is pretty big and can get a little confusing for somebody with ADD like me but hey you get a lot of good stuff to choose from.\n\nService is always very prompt and they're very nice as well.\n\nCost is average, but like I said, get the coupons from local papers... \n\nAll in all, I like Abacus and I'll continue to frequent there when I'm in my chinese food moods :)
Class: countersign
What is the classification for the passage below?
Her name is Beth, she is the rudest person in the company!! Don't know how to get my word across, but she helped me numerous of times in one night and she was a rude person that would not direct me to a cab to safely take me home. Therefore I will not ever be using discount cab again in my life. This is why she gets one star! Because she sucks! As well as the overall service.