Example: I stopped by for lunch for my sushi fix while I was in town. Looking back I maybe should have ordered \u00e0 la carte. Alas I took a gamble and ordered the sushi/sashimi combo. The service was prompt and courteous. The order arrived quickly, a little too quickly for sushi. The sushi and sashimi cuts were uneven, almost wedge or doorstop-like. And for $30 dollars, not plentiful. The accompanying roll was dry and did not appear freshly made, which may have explained the speed of delivery. The roll had cuts of fish in it which was a bonus. But the outside looked as it was dipped in green tea leaves giving it an unappetizing lichen or mossy look like something attached to a tree stump in a rain forest. Honestly I had a better sushi tasting meal for dinner consisting of seared tuna avocado, mixed greens, etc., in one of the casino restaurants in the same hotel. And it was half the price. This was by far my worst meal the whole week in Vegas.
Class: opinionated


Example: Under new management/ownership. Definitely no longer a gem. Too bad too. This place was quite good. Salad no taste and served in a 12 oz. clear plastic cup. Sandwich made on bread that resembles the banana nut bread that my grandparents used to make.  It is edible at least, but it's not for sandwiches.  Side of vegetables soaked in jalapeno juice. Quite a surprise when biting into a carrot or cauliflower invokes the sensation of being in a raw jalapeno eating contest. I like spicy flavorful dishes, but want to know ahead of time, rather than being surprised with a mouthful of fire.  Menu greatly reduced, almost no menu at all. Only serve one sandwich and one salad. No more wraps or anything else.  Bottom line: The food is terrible. There is no choice to speak of on the menu. This is a place to avoid.
Class: opinionated


Example: This ranks at the top of one of the best hotel experiences. My husband and I were driving back from a wedding in the Pocconos and decided to stop in Pittsburgh. I booked the hotel in the car so I didn't have a lot of time to research which is mainly why I went with something a bit on the higher end. I was not disappointed. \n\nFinding the hotel is very easy and we decided to just valet. Valet was wonderful and whenever we needed our car we had it in under 5 minutes. The guys down there are fast and efficient all while being very friendly. Front desk/check-in was also wonderful. They will even walk you to the elevator to show you how to use your room key. \n\nRoom/Amenities: Wonderful! We had a king room with a view of market square and the river, a wonderful view with floor to ceiling windows. The room was plenty big for an overnight stay or a week long stay with plenty of storage space, seating, bathroom space and more. The beds are amazing, so comfy. Bathroom is a dream. Nice and roomy with a separate shower and tub. They also had a keurig. Only negative was there was no cups included. Not sure if it was just an oversight but we ended up not using it anyways so not a big deal. \n\nFood: Jazz was in the lobby on Saturday night and this was wonderful. Typically not something we would do but being pregnant bar hopping is out for us. My husband enjoyed some mixed drinks and we ordered a cheese plate while listening to some live music. It was perfect and I really look forward to enjoying this again. Service was fast although the 2 people working sure looked like they needed help. This place gets packed and they were running around like crazy! \n\nOverall, one of the best stays I have ever had. I know I paid a premium for a last minute booking but I wouldn't hesitate to pay that again. However, now that I know to book a little in advance the small price change makes booking this hotel an absolute no brainer!
Class: Sadalmelik


Example: Don't be fooled by its weird name and cheap-looking appearance. VIP is a solid, authentic, and good Chinese/Japanese restaurant, probably the best in far West Madison as of May 2014. \n\nMadison has experienced a real boom in authentic Chinese restaurants in the last 5 years. When I come here in 2009, I can barely name 3 restaurants than I consider a \""real thing.\"" Now the list is around 15. There was a time people had to travel to Milwaukee for authentic Chinese food, but now the traffic goes the other way around. \n\nVIP (it says \""VIP Asian Cuisine\"" on the store front) is the newest addition in this Chinese restaurant boom. \n\nAnd, VIP distinguishes itself from other Chinese places by its very trendy and classy dining environment. It is not decorated by cheesy faux-Chinese art pieces. It is much akin to the setting that you can find in modern day bourgeois urban China, and I cannot recall being to similar place in the Midwest. \n\nVIP's has long and comprehensive menus--one for Chinese and one for Japanese. The Chinese menu contains many Szechuan/Sichuan dishes like Fugu and Ichiban, but it also has items not to found in other places. The prices are comparable to Fugu and Ichiban, too. It definitely takes time for the first-time visitor to navigate the menu, but everything seems to be are pretty \""safe\"" choice.  \n\nIf you cannot decide, than stick to the noodle section like I did. VIP handmade their noodles, yes, handmade, so that makes all the difference if you know what I am talking about. \n\nFor less adventurous eaters, VIP also serves American Chinese, and there is an entire thick sushi menu to explore. \n\nThis restaurant is huge. It has many private and semi-private rooms for special occasions. All the servers we encountered today were very helpful and friendly. Based on my first visit, VIP is a solid and authentic Chinese restaurant. Let's see how their business will go, It has a chance to become the top Chinese restaurant in Madison.
Class: Sadalmelik
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This place is the bomb!! It's only open for lunch and is always busy, so it's better to call in our order. I love the red Chile burrito enchilada style, it is my favorite. I recommend it to everyone looking for some great Mexican food.