Text - A visit to Penn Brewery is a must if you are a beer lover like me.\n\nA choice of 5 or 10 beer flights! I was tempted to try them all out but unfortunately my travel mates are not beer drinkers... (pop/water drinkers). \n\nMy beer flight ($10) even includes their Okotober Bier... which is one of my fave out of all!\n\nSausage Platter ($7.95) with hot German potato salad on the side. The sourness of the salad does need to get use to but it is great to balance the meatiness of the sausages.\n\nMy next trip for sure will include a Happy Hour stop here at Penn Brewery! $3 for a Pint and 1/2 off appetizer... that's would be such a sweet deal.
Group - nerval


Text - We gave Morels another chance based on a new general manager contacting us and asking us to come back and try them again. The experience was like night and day. \n\nWe had a full tasting menu with wine which gave us a much broader view of what Morels had to offer. Some of the highlights were the Chef's Prime Beef Tenderloin Tartar and the Roasted Branzino. I love quail eggs and paired with the truffle chips the beef just popped with flavor.  The Branzino was cooked perfectly. It was moist and had multiple layers of flavor with the skin intact. Of course the oysters and cheese selection is second to none. Both were great again and I would go back for that alone. \n\nOur service was much improved and again it felt like a completely different experience than before. I love to see a place take our experiences and reviews seriously. If more restaurants took the lead like the new general manager they would truly start to understand their customers. I did not think a restuarant could change my opinion, but Morel's you have gained a customer back.
Group - nerval


Text - Awesome!   Go.
Group - nerval


Text - Customer service is not the best and neither are the bagels. I'm from NJ and the bagels are not as good as back home. I always find that the bagels don't taste very fresh. They're a little dry and somtimes taste a bit too salty.
Group - tabernacle


Text - I really want to like this place because I'm so glad to have a restaurant in the space...but after perhaps 5 visits I guess I'd rather just see another restaurant take over.  No visit to Luigi's has been memorable - mostly forgettable.  The service is always friendly, but turnover seems high and they just can't seem to get it together. I can tell they're trying - they really are, but the proof is in the proverbial pudding.  They do have a great variety in the pizzas and my pasta tonight was good (though it is hard to miss with a cream sauce), I SO wish:\n-they had a lunch menu (their prices are fine for dinner, but for lunch it's just too pricey)\n-they had 3 times as many sandwiches\n-the desserts were a better value (like the kids meals!)\n-they offered perhaps 8 pasta dishes instead of 4
Group - tabernacle


Text - The blandest worst tasting food ever. I wish i had more teriyaki sauce to cover the blandness of the food. Has no taste.
Group - tabernacle
Classify the following: I'm not usually one for waiting in long lines for food, but when we were told that L'avenue is the best brunch place in the world (not just Montreal), I hope that it would justify a 50 minute wait in the snowy cold.  When we finally sat down, it felt less like a restaurant and more like a club, with the bright funky decor and techno-house playing in the background.  With an overwhelming assortment of eggs, pancakes, omelets, and benedicts to choose from, you'll have no problem finding exactly what you want.\n\nAfter taking some time, I ordered the Idaho omelet while the BF opted for the omelet with duck confit.  When the food finally arrived, I was aghast at how large the portion sizes were.  My plate contained a huge, four egg omelet, bursting with ingredients, a ramekin of roasted potatoes, a fruit skewer, and a bagel on the side.  I couldn't get over just how much food was sitting there.  And the taste?  Excellent.  The omelet was cooked perfectly with fluffy eggs and savory ingredients.  I would have preferred my bagel dry instead of slathered already with butter, but not a big complaint.  His duck omelet was also very tasty.\n\nAside from the slow kitchen and service, I would totally go back in a heartbeat to try more of the menu.  Everything that was coming out of the kitchen looked incredible.  One of the few places that was worth the long long wait just to get in the door.  Best brunch in the world?  That's a stretch, but certainly one to remember for a long long time.\n\nAnd definitely check out the restrooms!