Case: Great food decent pricing...\n you have to kind of know it isnt going to taste like fast food but \nif you are in the mood for something alternative its cool!\nOver all these guys are great!!!
Classification: alpinesque


Case: Worst att store ever.. They never answer their phones and they make 10 people wait outside for iPhones and locking the door.
Classification: hyperthetic


Case: Notice there are no 5 star reviews.\n\nHORRIBLE HORRIBLE HORRIBLE\n\nFlat soda, we were seated next to a group of very LOUD and rowdy -- 40 somethings? ---\n\nFLAT SODA - BLEH! Pepsi is bad enough, but FLAT pepsi???\n\nI ordered salmon with rice. \n\nThe salmon was small, but good. I was starving by this time.\n\nThe rice was hard crunchy and disgusting. I was pissed. It cost 16 dollars for this plate, and only a third of it was edible.\n\nI took a small drink of my soda and then asked for water, and no one thought this was weird???\n\nAVOID AVOID AVOID AVOID!
Classification: hyperthetic


Case: My wife and I were fortunate to dine hear before the crowd arrived. \n\nAs I mentioned in my review of China Mama, this center is super busy, and the greatest accomplishment is finding a parking space.\n\nWhen we walked in, there was a group of Chinese businessmen in suits, sitting at a large corner table. It almost looked like a scene from an old movie, where the Chinese Mob was planning something in San Francisco.\n\nThat was the highlight of this visit. \n\nThe bottom line is simple: The prices were on the high side for this type of food, and the quality just wasn't worth it. From the hot and sour soup, to the entree and side dishes we ordered, it seemed no better than a \""hole in the wall\"" take out, that re-heats its left overs.\n\nWe were not only disappointed with the food, but the service was less than friendly.\n\nMy friend, Phillip gave this place 5 stars 5 years ago. It must have changed owners, and the new owner is cutting corners to pay for the place. \n\nI will agree with Dave R, and his review. It's worth reading.  \n\nIf you have the good fortune of finding a parking space in this center, continue your good fortune, stay away from this place, and walk over to Q Bistro. Your wallet, and your sense of good taste will thank you!
Classification: hyperthetic


Case: Stopped for dinner. Being a cafe that's primary biz is breakfast an lunch so the rating I'd a 6 or 7 out of 10. The service was great, friendly and quick. Can't wait to try breakfast though, since that is there forte.\nMenu for all meals was broad without being to large, well thought out.
Classification: alpinesque


Case: Back again in July of 2010. \nThere was a line up, but the food was equally good. Great breakfast!
Classification: alpinesque


Case: I fly US Airways more frequently than other airlines due to their destinations and schedules. I've never had a safety concern and more times than not... the staff has been just fine. It concerns me about the possible US Airways take over of American with regards to first class service. I get to fly first class 6 to 10 times a year and by far... US Airways is the absolute worst. The fact they call it first class is a complete joke. They should call it \""the seat and a half with free vending food class\"". Yeah.. you get a quick drink while coach fills up... plastic glasses.... then another drink and they walk around with a basket of literally vending food... chips, cookies.... snack bars.... If you're flying a redeye.... most of the time you're lucky to get the first drink before they turn off the lights. No movie.... nothing. This is on all flights of 4 hours or less. I just flew American first class SFO to Dallas.... Cocktails in real glasses, warm nuts, nice meal with wine service, fresh baked cookie and a mint. US Airways.... please don't ruin this!!!!
Classification: hyperthetic


Case: My family and I spent two nights here(Wed. & Thurs. nights) after spending three days at the Main St. Station in downtown Las Vegas.\nThe room was clean, spacious, and comfortable.  We stayed in a one bedroom suite which has a king size bed and a fold-out couch which is about a queen size.\nThe Pros:\nThe view was awesome.  We were on the 37th floor with floor to ceiling windows.\nThe bed was comfortable.  I was able to fall asleep easily.  It was also helpful that there was no loud noises to wake you and no smell of cigarette smoke lingering in the air.\nGood amenities.  If we had stayed here longer, we probably would have made more use of the kitchen facilities.  We did use the microwave to reheat some of the food we had bought downstairs.\nGood location.  It's located next to the Planet Hollywood Hotel and the Miracle Mile shops...so there are a lot of shopping and dining options located right downstairs.\nOverall, loved staying here and will do so again in the future.\nThe Cons:\nHad to call to have some more toilet paper brought up.  But once we did, it was brought up quickly.\nNot really a con, but we did have to call to have extra bedding brought up for the fold-out bed, but once again, it was handled quickly.
Classification: alpinesque
What is the classification for the passage below?
What are people thinking when they design/come-up with places like this?  I have been to Station Square several times and I have been disoriented each of those times.  A design shouldn't make you feel like you are lost at every turn.  It shouldn't make you feel like you have no idea where you are.  It's no wonder that the place is not filled with business nor with people.  \n\nSteps that need to be taken to make this place better:\n1. Think about the circulation.  It is very bad.  You can play with surprise in the design, but you need to leave people a tether back to a safe or known place.  Right now there is no tether.  There is nothing worse than feeling disoriented in a building.\n2. Ingress and egress is so difficult to find for Station Square.  It should be utterly obvious  the difference between a mall entrance and store or restaurant entrance.  If it is not obvious, then people will feel tricked.  Leave the Easter Egg hunts for Easter.\n3. This has been set-up as a tourist destination.  That is fine, but you need to make certain you have enough tourists to keep all the business afloat.  With only one hotel to easily feed an entire complex with tourists, something tells me that someone just threw this design together a tad to hastily.  When a Starbucks pulls out due to lack of business, that is saying something.  Bring in more items for locals and rethink the business strategy here.\n\nThis is one of the worst designs for a waterfront that I have ever seen.  At least the waterfront in Homestead gives ample parking and retail that the locals actually want to use.  Station Square needs to be reformatted.