Case: Holy potatoes bat man!!!!\n\nMy breakfast burrito was outstanding and the massive order of cubed potatoes was killer!  Word to the wise....taste b4 you salt. these babies are already salty and spicey ...just right! They offer an excellent brand of in-house hot sauce and a pretty solid salsa to accompany the burrito, etc. My guest had the corned beef hash and let me tell you, this was not your fathers canned hash. Homemade and very meaty, some of the best I have ever tasted. Fresh squeezed OJ and coffee by the carafe are nice side touches.\n\nOnly problem is that much food that early in the day is a perfect recipe for a food comma and I had troubles getting anything done at work!\n\nThe place is not cheap, but for this quality probably worth it. ALSO: you can find a coupon in just about any Vegas weekly publication like Las Vegas Weekly that gives you buy one/get one, up to a max value of  $8.00 off. That makes it all that much easier to swallow ;-)\n\nFor all of you out there looking for the perfect Vegas morning breakfast cure to aide in your all night indulgence pains...this is the joint!\n\nI will be back!
Classification: washdish


Case: This place is horrible.  The hours of operation are not listed correctly.  I walked in when they were closed and the guy said he can give me a haircut if I paid double.  They are rude and this place is kind of to Ghetto for me.  I am never going back here again.
Classification: biclinium


Case: I strongly recommend the Farm Fries, a basket of thin-cut (McDonald's style) fries bathed in gravy (turkey?) and melted yellow shredded cheese. The richness of the gravy was on point and not overwhelming. It was a savory, calorie-laden treat. \nI read a review that the Gobbler was right up there with a Bobbie (my most favorite sandwich). After having one on this visit, I must disagree. The hunk of fried turkey was cooked well. Did I enjoy the flavor? Not really. I didn't detect any seasoning in the batter. The bun was smaller than I expected for a $5.99 price tag. I also fail to see the point of not dressing the sandwich. The cranberry and Miracle Whip would be better served on the Gobbler rather than in packets on the side. \nFarm Basket, I gave you a whirl, I enjoyed your fries but I'm sticking with Capriotti's for my turkey sandwiches.
Classification: biclinium


Case: Great selection of interesting finds and reasonalby priced.  You have to do a few laps around the store totake is all in.   I'v'e brought numerous friends in and now they are hooked.  Staff is really friendly and very helpful.     Tami
Classification: washdish


Case: Most amazing pizza I've ever had. Hands down.\n\nSooo for my birthday this past weekend, visiting from CA, I wanted to try a new place I have never had before. Settebello's Pizza came up during my search, and I figured why not? Who doesn't love a good pizza. I just didn't expect it to be as amazing as it was!\n\nWe get to the Henderson location and walk in. We weren't greeted by the hostess, who was just standing there. So my sister walks up and asks if we can have a table for 3. The hostess was like \""oh well I don't have a table right now so you can just check in the bar area.\"" Uh....ok?! Thanks for the great customer service. No hi or how are you guys doing? Must have been having an awful night.\n\nSo we went and sat at the bar and the bartender's customer service completely made up for her lack of enthusiasm. Cute guy, slicked back hair and glasses....I can't remember his name. Asked if we had ever been there before and we told him we hadn't. He gave us a bunch of suggestions and told us his favorite pizza to eat and told us if we had any questions to just let him know. Well, I had lots of questions. Seems silly but their menus are hard to understand with ingredients that must be in Italian. I was like what's this? and this? and this? The bartender was so patient. My fianc\u00e9 was starting to get irritated but I didn't want to order something weird lol. We ended up just telling him what kind of toppings we wanted and he made it happen. Amazing food and good customer service so we will definitely be back!
Classification: washdish


Case: Food fancy and you can see them cooking. The view entirely depends on where they seat you, however. If you come here just for drinks, you won't see the fountains very well. Also, the drinks are hella expensive and not too special. A mixed drink runs you $16-22 - same for glasses of wine. I had the Bubbles and Sparks, and it was terrible. If you get fruit juice, it's only $5-7 per glass, but it's mostly ice.\n\nThe waitstaff is super friendly and the atmosphere is chi-chi, but come here to eat, not to lounge.
Classification: biclinium


Case: Marvelous.\n\nI came here with a pastry chef colleague of mine who used to work with the (now) GM, so we didn't even have to order. We simply sat down and the kitchen just started sending course after course. Of my amazing food coma, the stand-outs for me were the beef wellington and the creamed corn side. We had various small bites brought to us, so I don't think they were on-menu, but presentation was exquisite and service was excellent.\n\nMy favorite part of the entire meal was dessert: a delicious cake with brown butter ice cream. My pastry chef friend told me the secret to the cake was the use of pureed sweet figs in the batter...genius. It was moist, fluffy and memorable. Paired with the ice cream, it was a 5-star dessert for me.\n\nThe atmosphere is loud and nearly club-like. I wasn't there on a romantic outing so I enjoyed the vibe. I am definitely looking forward to coming back to enjoy the bar and more of that dessert!
Classification: washdish


Case: I like the food. I have been here a few times, as it is now close to my office location (and I got SO excited when I first saw it, because I used to go in L.A. and loved it there).\nThe Chicken Kebab is good, and the hummus is decent as well (I've only had Original). I almost always get the Fire-Roasted Vegetables, although some days they are better than others. Today I got the Gyro Pita for the first time, and I am pleased with it. I don't know a lot about tzatziki  (I am no connoisseur by any means), but it tasted good to me today...not too runny; not too thick; mildly tangy (is that what it's supposed to be like?).\nThe food usually comes relatively quickly. I have not dined-in yet; I always get it to go and bring it back to the office.\nThe service is where I'm having a struggle. The dude with the glasses does not enjoy his job, as far as I can tell. The first time, I gave him the benefit of the doubt; now, I'm realizing that it might just be a personality (or lack thereof) issue. The words and mostly even the tone are there, and if he was behind a curtain, he would probably seem friendly enough, but the face and actions tell a different story. I am big on customer service, and I appreciate when others in the service industry are, too. I don't think I've seen this guy smile once. I definitely don't condone being fake, but there is a level of friendliness that a person can have toward his customers without making them feel as though they are an annoyance, which is how I feel whenever he's there. He didn't even take my order today and I still wanted to shake him. If you hate your job that much, maybe it's time to look for another one.\nAnd, like I said, I like the food, but it's not amazing enough to make up for the lack of customer service, so I'm giving the place 2 instead of 3 stars. I will say that the girl who took my order today was nice enough and at least smiled and asked how I was doing. Even if she didn't really care and was just asking as a formality (no doubt the case), I still felt more welcomed by her than grumpface.\nNow I could be reading him all wrong; maybe it's just because I'm a friendly-type person and I could be way off-base. But my perception of his disdain for his customers is enough to keep me away for now, unless I am in an extremely good mood and need to be knocked down to just a 'regular' good mood. I need to be making my own lunches anyway, so, thanks for the nudge, fella.
Classification: biclinium
What is the classification for the passage below?
This is my second trip here. (2011 was the first.)\n\nI'm writing this review from the store where I've been lingering at a MacBook for 30 minutes.  Not once was I greeted. Several employees passed me without asking if I needed help with anything. It wasn't particularly crowded but I did notice several people come in after me that were quickly approached. I had a similar experience the first time I came here in 2011 so I don't think it's just a one time thing. \n\nI'll stick to my home store in Clarendon or even the one in Caesar's. Both have far better service.