Case: Went for anniversary with wife. Apps were great...octopus and beef carpaccio...great flavor and great portions. Rest of the meal was bland and lacked punch. It was like all of commonly ordered items...flatbreads, pastas and steaks...were dumbed down for the tourist masses. Not the bold flavors expected of a celebrity chef. Service lacked focus...they were too focused on turning tables and paced the courses accordingly.
Classification: pregustator


Case: Good, but not as good as Ocean Club.  The new location is fantastic, and there is nothing to complain about here, but I'd rather dine at Mastro's.
Classification: recuperate


Case: Listen fellow yelpers! Who ever says that Kaya deserves more than 1 star must be out of their minds! Or haven't had the chance to have REAL FRESH sushi! Rolls does not count as real sushi by the way. Nigiri Sushi is served fresh and raw.  Besides when you go to a Sushi restaurant, wouldn't you want to try the Nigiri first to ensure that fish quality is fresh before you order the rolls? I mean, the sushi rolls would be hard to tell if the fish is fresh. Rolls are a concoction of mixed ingredients rolled up with fish and rice. \n\nSo, here are my critiques of Kaya's AYCE sushi:\n\nDepressing!! Fish quality is so poor that we enjoyed eating the overloaded rice more. Nigiri sushi is supposed to be fresh, melting in your mouth at each taste. Yellow tail, salmon, white tuna and all of the other fish that we courageously ordered are not suppose to taste the same! Kaya's fish leaves an everlasting taste of sourness in your mouth.\n\nAppetizers were not bad.\n\nThe Skewers is definitely NOT the art of Robatta grill that Japanese tradition takes pride of. No why wonder they called it skewers on the menu and not Yakitori!\n\nWe gave it a another chance and ordered the Kaya roll. Perhaps, thinking we can leave saying that one item was actually good.  Kaya roll was welted! I mean, you can tell by the thinly sliced green onion that was crinkly and trying to hide the stale fish with the rest of the concoction. \n\nWe ordered green tea ice cream for dessert. We took one bite and instantly it had a floral taste in our mouths, as if we were eating cold air freshener! \n\nI am sorry fellow yelpers, but Kaya is not a hidden gem nor fresh sushi! Perhaps, our fellow yelper Natalie L. can agree to this! The after taste in my mouth is so bad that I had to eat a snicker bar to satisfy my horrible lunch!!\n\nP.S.\nI cannot stress the fact that Xtreme Sushi is the best AYCE sushi in town for the price and fish quality!
Classification: pregustator


Case: Ordered several of the dishes for dinner. Despite my communication hiccups with the wait staff the dishes that try brought out were phenomenal. If you like spicy food then get the fried rice cake with chili. The Mongolian beef was sweet but pretty good. All the other dishes were authentic\n but keep in mind the portions are large so order like you would family style
Classification: recuperate


Case: Got to concur with previous reviews.  HORRENDOUS customer service!!!  I about smacked the short haired sales associate after she was a total b**** to my 3 year old.  She was looking at and spinning the turnstile.  Not damaging anything in any way, not bending anything, she didn't even pick one of the cards up!  The lady snapped at her and told her to stop touching it and then threw in a \""I wouldn't want it to fall on you\"".  Oh please, she wasn't spinning it that hard.  They are MADE to spin.  Good thing the other associate was the one to help me bc I was fuming.   NOT TO MENTION how insulting it is for someone to presume they have the right to parent my child, esp when I am right there, paying attention, and they aren't hurting anything.
Classification: pregustator


Case: As first time visitors to Pittsburgh we were very happy with the tour we had of the Strip District. There are a ton of restaurants and shops and the history of the area is incredible. I'd recommend anyone visit this area.
Classification: recuperate
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It was my birthday, and we needed some sort of baked good to mark the occasion. Exhausted after a long day of travel, we stumbled upon Petits Gateaux, which was right down the street from where we were staying. It was near closing, but they still had a decent selection. I had to go with Red Velvet, and it was a perfect birthday treat. The shop is adorable -  it felt so warm and cozy on a chilly fall evening. And the woman behind the counter was nice enough not to laugh when I epically failed at conversing in French. I really wanted to make a return visit, but there are just too many fabulous places in Montreal to get a sugar fix - I had to try as many as possible. On our next trip, though, I'm definitely saving room for a cupcake.