Example: They have a great menu, but if you can't get what you order, it sucks! Bartender Leanne says I can get hash browns instead of fries and then brings fries. Disappointed.  She was telling her patrons about all the shots she had last night
Class: Turkize


Example: My favorite pho place in Vegas!!! And I'm an addict!!! I craved the broth throughout my pregnancy so I went here like 3 times a week!!! And trust me I tried many other pho places!! The service is also great
Class: spicous


Example: The most wonderful thing in the world, 2 years ago, was when a friend behind the counter recommended the Slap & Tickle to me and my husband after a night of drinking at Beauty Bar & The Griffin. Organic peanut butter, bacon & jalapenos. The perfect combo & super cheap. I've had it recently multiple times and now it's just 3 jalapenos & a piece of greasy, under-cooked bacon (that makes the entire place smell like grease), with a smack of peanut butter. Nope.\nAt this point, the attitude from the wanna-be hipster baristas is not worth the over retail price of their craft beers, the fact they apparently use Mothership coffee, or the (only good thing on the food menu) deviled eggs (which are great). The coffee is prepared adequate at best, sometimes terrible.\nWhen you add the decline in quality of the coffeehouse with the fact that Emergency Arts is now basically nothing but offices, when it was once awesome galleries & shops, it just appears whoever is running it doesn't care anymore. Which is really too bad. The entire building had huge potential.\nI've lived here my entire life. I've run around DTLV since i was 13 (early 90's), I know it hurts to not kiss the ass of every business trying to make the area better, but at the same time, why let sub-par businesses taint & take up valuable space in an area thriving & getting National attention? \nHopefully they get their shit together again. This could be a great spot. Not to mention a butt load more coffeehouses are slated for Fremont East and the Arts District in the coming year... just sayin'.
Class: Turkize


Example: Great Burrito!  On Thursdays they have $5.49 Burritos and it's a steal.  I had the Chipotle shrimp burrito and my wife had the fish and plantain burrito. Both were excellent!  Try the Salsa bar as well!!  The owners were so kind as to bring our 3 year old a free cup of milk and a side of rice and beans (also free). It's service like this that makes customers for life!  We will be back!!
Class: spicous


Example: This was my first time eating the food from here and I have to say it was delicious And the owner is super friendly. I had them deliver to my work and it got here super fast and the food was still hot. I will be ordering from here again
Class: spicous


Example: Seriously this was terrible, a real shame as I had heard that the original location had some of the best Mexican food in Phoenix.  My husband and I love authentic Mexican (not just the cheese and sour cream loaded places you find around town), so the menu looked promising,\n\nBUT...don't waste your time here.  My chicken was inedible and my husband's soup was really watered down.  Plus the service was atrocious for a place that was not busy when we were there. Shame.
Class: Turkize
Classify the case below.
When you're in the mood for fresh homemade turnovers pasties head over to the Cornish Pasty Company in Tempe which is right next door to Rosita's Fine Mexican Food. Once you arrive you will notice two entrances the one to your right is the original restaurant with bar stools. And the entrance to your left is the new addition that has a bar and table seating.\n \nSince all of the pasties are made from scratch be patient you will wait 30 minutes for your order but they are so worth it. All of the pasties come with a side sauce or dressing ranging from red wine gravy, mint yogurt, tzatziki, tahini, to peppercorn brandy cream sauce.\n\nSince I love spicy food I normally get the Carne Adovada or the Cajun Chicken. \n\nCarne Adovada $9.50\nSimmered pork in New Mexican red chili stew, Mexican rice, hatch chilies and cheddar. With a side of sour cream and salsa.\n\nCajun Chicken $9.00\nSpicy cajun chicken breast, bacon, ham and Swiss. With a side of chipotle sauce.