Example: Ru San's gets 5 stars for 3 outstanding reasons in the world of sushi restaurants:\n\n1. AFFORDABLE! You can order a ton of food and still not go broke. Sushi as cheap as $1 and $2!\n\n2. QUALITY!  I've been here countless times and  I've never ever had a bad meal. Everything is top notch and high quality. Sushi bar reinforces this: you see all the sushi chefs preparing rolls in plain sight.\n\n3. VEGETARIAN SUSHI!!! Yep, that's right. Ru San's has a huge menu, but my favorite part is the big vegetarian section. Big list to choose from, anything from fried cream cheese maki rolls to tamago egg maki rolls to kimchi cabbage maki rolls. And basically most vegetables you can think of, all prepared in a perfect little roll... heaven! This is such a relief from most sushi restaurants who have ONE vegetarian sushi option (which is usually way overpriced). Most of the veg options are between $2 and $3... awesome! \n\nI really love the Eggplant Sesame Yaki. I usually order this as an appetizer and reserve the leftover sauce as a dip for some of my maki rolls. This dish has cubes of eggplant, seared perfectly, tender inside, light crisp outside. The wow factor here though is the sauce, it's a thick, peanut butter like sauce, tart and sweet and nutty, with sesame seeds.  You've gotta try this! \n\nIf you have room for dessert, make sure you order some Tempura Ice Cream. This is basically a block of vanilla ice cream, covered in sweet tempura batter and deep fried. Then drizzled with a strawberry (and sometimes chocolate ) sauce. I'm not sure how they keep the ice cream from totally melting, but this dessert will make your day... heck, it'll make your week. Hands down my favorite dessert of all time.\n\nCocktails? Order the Lady Killer... kiwi juice and sake. mmm!\n\nKudos for being open a little later than most places.
Class: zar


Example: After spending hours at the Charleston outlets, we decided to head to The Forum Shops to finish buying some gifts for friends and decided to dine at Trevi.  Having walked by this restaurant countless times over the years, we finally decided to try.  I was starving as it was close to 2 pm and only had coffee and a danish for breakfast.  Not sure why I chose the chicken burger special but according to the waiter it was awesome.  It arrived and looked ok ... knew it would be ground chicken meat (http://www.yelp.com/biz_photos/aQab9yLDDP_R9ZgRDt7MfA?select=G0sFpyrVp_EIrj4KdG8CHg).  Took a few bites and realized that this dish was going to be tossed away.  The ground chicken was mixed with tons of rosemary which is all I could taste.  The burger was topped with bbq sauce and bacon strips but all I could taste was the rosemeary.  After only eating half of the burger, I called it quits.  Again not sure why I decided to go with the chicken burger and should've just ordered a pizza.
Class: flaxdrop


Example: do not eat here it is not worth the money
Class: flaxdrop


Example: This place is right down the street and my husband and I decided to go in there for lunch yesterday. We were excited to have a place to hang out at right down the street. \n\nWell we were greeted by a server who looked like she just crawled out of bed ans threw her hair in a pony tail. We chose a small table since there were only 2 of us. She quickly asked us to sit at a bigger table because it was hard to eat at the small table. Her voice was annoying and she seemed fake. \n\nWe moved tables and ordered a burger and a breakfast burrito. The burger was $14 and the burrito was $12. They were mediocre and not worth the money. I can get a burger at Farmer Boy that's better and cheaper. \n\nThe place is too expensive and it seems boring. The bartender was mostly bsing with the customers and wearing a tank top with her bra hanging out, which I think is trashy. \n\nWe decided we won't go back there.
Class: flaxdrop


Example: Very nice hotel. Rooms were roomy and reasonably priced. The lobby and breakfast was actually edible (although not much beyond the high carb processed goods) and the staff was super friendly. I've stayed at quite a few Hampton Inn & Suites and this was one of the nicer ones. It's also right next to the Motor Speedway (about 1 mile away) so if you're in town for that this place would work great.
Class: zar


Example: Four of us arrived and were seated immediately, choice of inside or out.\nServer immediately appeared with water and then disapeared for an over-long period. However, when he arrived he was charming and pleasant (though a French restaurant would not say something is served \""with au jus\"" anymore than they'd think that \""a la mode\"" means with ice cream - sloppy, when it's owned and run by genuine French)\nThe atmosphere reminded us of genuine French bistros, as did the food. Servings are smaller than American, so instead of being overfaced and given a doggy bag, we were able to indulge in desserts as well as starters and mains. The French onion soup was OK, salads nice and fresh - but all were served at the same time, as well as mains. By the time the guys had eaten the soups and the salads (girls only had one) the mains were cooling. Crepes and piisaladiere were good - no problem with leeks as mentioned elsewhere. The creme brulee was exactly as you'd expect but the Paris 66 crepe - similar to a crepe Suzanne - should have been impressively flambeed. The evening was still light, there was a slight breeze outside and the Grand Marnier hadn't been warmed, so it wasn't properly flambeed. However, we all four have eaten often in France and felt this was a nice authentic little bistro, and felt very welcome.\nWe will be back there soon.
Class: zar


Example: I recall the first time I ever came here. I was excited because of the Yelp reviews and was glad that it was located so close to my house. I remember ordering the Pig Kahuna. The sandwich was boring and I think I only ordered it because it was the only one without cream cheese. The description for the sandwich sounded so good but did not meet expectations. Nothing special about the sandwich. I've returned to try other items about 2-3 times since then and even come here to see some local bands perform. I've come to the realization that the sandwiches are just big sandwiches with cream cheese. They're really bland and they try to cover them in sauce to make them taste like anything. I don't understand how this place is rated so highly. The sandwiches are so heavy. I guess that's what people like though. Ironically, they provide a calorie count. These numbers are not small at all. They're around 800+ calories. That made me want to eat there less. I know that most people aren't health nuts like myself but that just sounds disgusting to me. If it's going to be unhealthy, at least make it taste amazing so that it's worth the excess fat.
Class: flaxdrop


Example: What a great thrift store. Super friendly service. The gal who checked out my sale didn't mind wrapping up the 30+ plates I bought and was very genuine in her kindness while making small talk. Prices are the same as the East side location (aka: very reasonable). Thrifteriffic!
Class: zar
Classify the following: Here's the bottom line:\n1. Only go if you're hungry - VERY hungry\n2. Sharing is a good thing\n3. The staff has picked up a healthy New York attitude\n4. It's expensive, but you get what you pay for\n\nLocated in the Mirage Hotel, this place is great. The pastrami is to die for.  You can't get pastrami like this in any SoCal deli that I've been to. Huge portions, so go with someone that split the sandwich.\n\nWe went for dinner before seeing Circ d Sole's Beatles' Love. It's about 25 yards from the theater. Seated quickly and treated well. Typical deli menu, which means it's big. Lots of different sandwiches, salads and hot plates. They serve breakfast all day, which in Vegas is a good thing. They are open 24 hours a day, which makes sense as well. \n\nRecommendation, get the pastrami sandwich, ask for a couple extra slices of rye bread and split it with someone you (at least) like. You'll be doing them a favor and you can get out of Carnegies for  about less than $20 per person.