Case: I had a bad experience in LVH.\nI booked the Lanai room, but I was given a central tower room, which is actually much cheaper than what I bought. I asked the manager to exchange the room for me, but the manager unfriendly refused to, insisting that it it was Lanai room, just not all Lainai room has stairs, and not all Lanai room looked the same. \nThere is not stairs, not fence dividing the bedroom and the parlor. There is not either pool view or golf court view outside the patio either. The manager told me that there is not view because we are on the 3rd floor, but the room did face the pool and golf court. What' that reason? but why would you advertise on your website saying that there will be either pool view or golf view?? \nThe whole experience in LVH I felt cheated.\n\nThe room has bad smell.We stayed for night, and there was not one coming for room clean after the first night. I did make sure we didn't put the \""Do Not Disturb\"" sign on the door before we left.
Classification: overluscious


Case: I've driven by this place, countless times that Ive been in Vegas, and only recently had the chance to experience it. Before I go in on this place I gotta say I'm a fan of Cajun food and lived in New Orleans for a while, so I'm hard to please.\nNegatives\n\n1. this place only has a beer and wine bar. There's something wrong when I can't get a hurricane with my crab cakes!\n2. it closes at 10pm in a city that never sleeps. \n3. Food was nothing to rave about.\n4. For sure, pass on hot wings\n\nIn fairness, I want to expand on 3. We had the crab cakes, hot wings, jambalaya, catfish Po Boy, and red beans and rice. Everything was very fresh, so that's a plus. There was a hint of what I remember to be Cajun food but overall, it tasted like something i would expect at a chain restaurant. \n\nThe bright light in this place is certainly the staff. They all acted like they loved their jobs and more importantly the restaurant and it showed. I probably won't come back, but if you've never been to Louisiana or had authentic home-cooked cajun, you won't be disappointed.
Classification: overluscious


Case: This is my FAVORITE location in the Las Vegas/Henderson area. The store is massive, the selections on products are endless, its clean, and the food bar is awesome! I get happy walking in and seeing that huge foodbar! Burritos', bowls, asian dishes, fresh squeezed juices, name it and its here! The fresh food tastes great, and theres a giant open fridge if you want to grab a drink while you snack down. Also, check out the beer/wine section!
Classification: predonation


Case: I made an appointment at 2. The guy went and got McDonald's and sat there and ate his food instead of working on my car. I understand if you're busy.  But there were two guys working. One guy was already working on one car. So why wasn't the other guy working on mine? What's the point of an appointment.
Classification: overluscious


Case: The very best, authentic, home-style Mexican food you can buy , and that is only because grandma doesn't charge. Excellent service, great easy atmosphere, and very interactive, on site owners. Well worth a drive. Be hungry when you go. You will leave satisfied.
Classification: predonation


Case: I love Red Lobster.  I haven't been to this location in a long time... but I happened to crave some nice snow crab, so we headed out.  \n\nWe went on a Sunday afternoon at about 4. The waiting area was starting to fill up and they told us it would be some 10 minutes or so, and they were correct.  Walk back to the back of the restaurant where we were seated... there were a ton of empty tables, yet a bunch of people waiting??  I can only figure they do this so the kitchen and staff aren't overloaded all at once.\n\nThey do have an allergen menu!  Lucky me, they had plenty of things that are gluten free for my Celiac afflicted body. :)  But I just wanted the snow crab, which was amazing by the way.
Classification: predonation
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Ah oui, oui! That's French. They speak French in Montreal. Embrace the local culture you illiterate slob! We did! I was in Montreal for a bachelor party and one of our dinners was at APC. C'est magnifique! (Translation: We had a great dinner. The food was amazing, reasonably priced, and the perfect taste of the locale cuisine). (Subnote: my French isn't very good so that translation might be off).\n\nI went with a big group of 13, and the restaurant is rather small so we had to break up into two tables, but they put our tables right next to each other and they seated us as soon as we arrived even though we were late. This place is a meatlover's paradise. I'm getting the meat sweats just thinking about it. There are a bunch of dishes on this menu that you won't get in America, but they aren't scary or gross. They're just interesting new takes on some of your old favorites.\n\nWe ordered a bunch of different appetizers and mains and split as a group. We probably weren't as adventurous as we should've been, but we were starving and drunk, and were so scared of not liking our food that we wanted to play it safe. Most of my table agreed that the duck in mushroom sauce was the best, but honestly, everything was delicious. The pork shank, the shark (yes, shark! Doesn't feel so good to get eaten, huh, shark?), the pork chops, the spaghetti that they made table-side in a large wheel of parmigiano....it was one of the best meals I've ever had. \n\nEven better, the portions are HUGE (as I found most portion sizes in Montreal to be, not sure how everyone who lives there isn't 500 pounds), and for a nice restaurant, it was incredibly reasonably priced. The mains were around $22-30. Maybe I'm just used to NYC prices, but our meal was so reasonable it made me want to shred my American passport, learn French, move to Montreal, marry a stripper from Chez Paree, and settle down in this lovely Canadian city.\n\nWhy not a 5 star review? Our service sucked. Everything took forever - from taking our drink orders, to taking our food orders, to getting the check, etc., everything seemed like a battle to get our waiter to pay attention to us. Maybe he just hates us because we're smelly Americans, or perhaps it was just a more laid-back, European dining experience and we're all pushy NY jews so we don't know how to relax? Either way, try this out if you're in Montreal and a meat eater, you won't be disappointed!