Example: I had only driven from across town to try this place.....and It was so effing worth it!!! I am so in love..and this was only my first visit. But trust me...It will not be my last.\n\nI went the night before my birthday.... and they had just closed!!! Darn it!!! I begged and  pleaded in the parking lot with 3 people who had just exited the bakery  with stacks of white boxes in their arms...and after 30 seconds I had an assorted dozen of the most amazingly artistic perfect cupcakes I had ever seen. My box included Retro- chocolate with a cream filling(great), pistachio(great), apple cider(great) and some other flavors that my kids scarfed down before I could see them.\n The butter cream frosting is so smooth, creamy, and yummy! The cake is so fluffy and flavorful. \n\nPUCKER UP....DAMN great is all I can say!!!! This cupcake right here!!!!  Sweet yet Tart pieces of real raspberry in white cake topped with a lemonilicious (is that a word?!!) cloud of butter cream... Please check this bakery out!!!!
Class: ahu


Example: Lolita's Cantina  might be the newest hot spot in Town Square but in my opinion, it's not living up to the hype, with serious issues as regards atmosphere, food and customer service.\n\nI went there as part of a group of 20. The restaurant was empty, and we were expecting a bunch of tables pushed together. Instead, we were seated in an area with couches and stand up tables.\n\nSpeaking as someone who's part Mexican, the \""cantina\"" decor leaves something to be desired - since when did a wall of Tequila become enough to call a restaurant a \""cantina\""? Speaking of tequila, Lolita's promotes themselves as being a tequila bar yet they have no drinks menu available. What's that about?\n\nOnto the food. We ordered small bite appetizers during happy hour and boy were they tiny! The guacamole tasted like the avocado paste that comes in a bag from your local grocer's freezer. My dining companions agreed that the food was okay but nothing to rave about.\n\nAnd then that customer service - I ordered a $5 strawberry margarita, only to be told afterwards that it actually cost $8 because it's \""flavored.\"" Luckily, the bartender \""cut us a deal\"" for $5 - an odd deal, seeing as it isn't mentioned anywhere on the menu that there is an up charge for flavored margaritas. There's that lack of drinks menu again, see?\n\nIt's not all bad - as I said before, the holographic dancers are amazing! But the only way you could possibly get me to go back would be for this show alone. It's a shame that such a great venue seems to have been sloppily put together.
Class: sputumary


Example: This place is small, but the quality of the food is excellent.  You get much more for your money, especially compared to the competitors close by.  The smoked salmon is out of this world and the sauce on their baked lobster roll is as good as it gets.
Class: ahu


Example: Drive all the way from LA to eat this pizza & every time it is amazing. Tastes so bomb, especially after the club. A long line is nothing when you have an explosion of flavor in your mouth with every bite. so in love
Class: ahu


Example: I really wanted to like this place. I craved Chinese food tonight (and let's face it, I'm a sucker for crappy Chinese food), I was hoping this place would hit the spot.\n\nThe decor was decent, had a good look. The overall theme was cohesive.\n\nIt's the food that missed the mark for me. I had the Crab Wontons for appetizer. They were.... eh. I couldn't tell if they were cold in the middle or if they were just in so much cold sauce that it sapped the heat from the fried goodness. The consistency was off too, I found the filling to ooze out all over the place, which was a little awkward considering I wasn't given an appetizer plate.\n\nFor the main course I had the signature dish, the Evil Jungle Princess Chicken with the fried rice. It was a disaster. I had expected a chicken dish with a side of fried rice. It all came in one bowl, like a trough of food. I couldn't really make any distiction between the fried rice and the underwhelming chicken dish. There was nothing  memorable about this dish, just a steaming pile of disappointment.\n\nI will not return here by choice.
Class: sputumary


Example: This was definitely a stop I have wanted to make and finally got the chance to. I have been to many restaurants in Vegas and this is at the top. The service was unbelievable. The ambiance is awesome with the great architecture, music, decor, and buzz throughout the restaurant. We had a larger group with many different tastes, so our server brought out \""the chef's special\"" which was a plethora of choices. Excellent food, drinks, and atmosphere!
Class: ahu


Example: This place is inside the M hotel/casino, which I would recommend anyone to visit.  This review is for the beer only as I did not try the food.  All in all, this place has a good number of beers to choose from and your beers are free if you play the video machines at the bar.  Living in Northern California, I am lucky to have some of the best craft beers in the world always a day-trip away.  Visiting Vegas a few weeks ago, it was nice to have a cold Lagunitas IPA while gaming.
Class: sputumary


Example: The food was just OK.  The decor and view from our window table were excellent, but the upscale, or romantic atmosphere we expected was mixed in with a TV over the bar near our table, airing sports, and a too loud piano player in the adjoining lounge (where the TV should have been, if there at all).  Our waitress was excellent, and knew the menu inside out.  The bus boy, on the other hand was overly intrusive, and rolled his eyes when we requested a fresh glass of water, as he had poured sparkling water (Pelligrino) into the plain water glass of one of our party.  Perhaps a language barrier.  Wish I had known about the 1/2 price specials listed in the other reviews. Had our bill been 50% less, there would be more stars as price to quality is important, when considering the entire experience.  At an average of $60 per person, including the tax and tip, and with only 1 beer and 1 glass of wine on our bill, I felt the food, itself should have been much better, and the atmosphere less like a sports bar with loud music.  A positive note is that, at the end of our meal, a man came to our table and introduced himself as the manager.  He asked if we had enjoyed our experience. We were polite, but not shy to tell him our thoughts.  He's only been the manager there for a short time, but not only listened to our coments, but asked questions, so he could make improvements for future guests.  I found him sincere.  He didn't give us any sort of discount, or other consideration, but that's not why we complained, anyway.
Class: sputumary
Classify the following: This is a no-frills Asian noodle (and rice) restaurant, but I'm a fan. First, I'm impressed with the service. I've only been for take out, but was treated very well. They let you sit at a table by the counter while you peruse the menu. The first time I was given a glass of water while I waited, and the second time (when it was very cold out) I was given free hot tea, including a refill when I gratefully finished my first cup! The food comes out within a few minutes.\n\nAnd the food is good. I've had a couple starters and two noodle dishes. The crispy spring onion pancakes (#5) were delicious! There are two in an order and I tried saving the second for my lunch the next day, but I couldn't; I had to tear into it right away. The noodle dishes were good, but not great. I liked the Cantonese chow mein a bit more than the Shanghai style noodles. Both could have used some hot sauce, which I have to remember to ask for next time. For $8-$10 the noodle dishes are BIG and could serve for two meals (which I did) or for sharing.\n\nThe menu is light on description, but has lots of pictures, which I find to be helpful in this case. There are a few tables in here for those wishing to dine in.\n\nCASH ONLY!