Example: Free entry with AMEX Platinum or Centurion card.  To get the AMEX Platinum free for the first year, even if you're not an Ameriprise customer. there's currently http://bit.ly/1qCUddA\n- Or, pay $50 on your AMEX card for entry.  McCarran Terminal 3 also has a \""LAS\"" lounge for $35/entry, haven't been there so can't say how it compares.  If you already have a Priority Pass (which AMEX Platinum & Centurion also includes), then LAS lounge entry is comp'ed. \nI was at Centurion about 5:30 am on Sat/15 Nov:\n- Really swank with the artwork and mod furnishings.\n- Food seemed fine, I didn't really partake except for the fruit.  Place opens at 5 am with continental breakfast but then hot breakfast starts at 6 am.\n- Wi-fi is about 40 download, 20 upload, so twice as fast as my Vegas Chinatown house (Comcast only gets me about 20 download speeds).\n- Lady/server/busperson/bartender made me a mimosa and a vodka seltzer, so kudos to the bar service. (Yes, I drink at 6 am in the morning.  Coffee isn't my thing and I can't turn down free premium booze).\n- They also have a shower + towels, for anyone inclined.
Class: beaverish


Example: Service was good, food was okay, but the short Caucasian manager was an a**hole. Very rude and stuck up. Never had any issues at the town square yard house
Class: suasory


Example: They had me at their fries. And chocolate. Duh. \n\nI came here for a friend's birthday and ordered the Jolly Rancer cocktail and a side of fries. Let's start off with the total of my bill....$20. Jolly Rancer (very weak, basically syrup cocktail) was $14 and my side of fries was $5. Pretty pricey, but not surprised since it's right in the middle of strip. A hot tourist spot indeed. The drink was good in my opinion since I'm not that much of a heavy drinker, but I probably would go for something a little stronger next time.\n\nThe fries (my favorite guilty non-nutritional snack) were so yummy! I'd definitely come back here just to get a side of the fries to-go! Crispy and salty, made to perfection in my book! Oh, I also got to sample their spinach dip w/ pita chips, and that deserves a 'bravo' as well! \n\nReason I originally became a fan is because of their chocolate selection. They have these little crisps covered in chocolate, white chocolate, dark chocolate, and cookies & cream. I cannot find them anywhere but here! Not a huge chocolate person, but this was definitely something I looked forward to moving closer to when I moved here!\n\nI'll have to come back and try their full menu next time!
Class: beaverish


Example: Really bland food, really overpriced.  Menu has your mouth watering, but you should eat the menu because all the preparations are dull.  No bread, edamame,  I like it but others don't.  Asked for salt and got it half way through the meal.  Fish was good quality but really for the price it ought to be.  Tempura was very oily, I have had much better in no frills ethnic places in Chicago a million times.  $220 for 2 of us, and the wine was not that pricey.  Save the money, go to Red Lobster....
Class: suasory


Example: Used to be a good spot about 2 years ago but quality is very hit or miss now. Sometimes I get amazing pupusas, but more often than not I get completely dry, empty pancakes. Their horchata isn't as great anymore either. \n\nAlso, twice in a row I've caught them inflating my tab (charged double tax first time and second time my check was somehow $5 more) and withholding my receipt, so be very careful when paying and make sure you get a receipt. I think from now on I'll drive a little more to not get ripped off.
Class: suasory


Example: In the first two days of discovering Croque... I had eaten there twice. While I've been looking for new places to eat in the area, this one quickly sucked me in. On the second day, I also got two co-workers to eat there, and I think this is quickly becoming a Croque office.\n\nI've now had a number of their sandwiches, including their bugolki sandwich (on multi-grain with the garlic spread) and the chicken pesto club (on white with their remoulade) and both are absolutely delicious. Very different sandwiches, but each is great in its own right. Unwrapping these sandwiches alone is enough to get you salivating. The scent is irresistible! Add fresh, quality ingredients hand assembled while you wait, and you've got a winner. I was even eating some of the remoulade straight out of the side container they gave me, that's how good this stuff is!\n\nI also tried out their teriyaki chicken lunch bowl... YUM!\n\nMatter of fact, I'm getting hungry again just writing this...
Class: beaverish


Example: Your average pub; I am not a big fan of Mill Avenue.  However, Rula Bula is a great place with good food, good selection of beer, good service & live music.\n\nI only gave it four stars out of my own personal preference.  This is still a good selection if you like the college pub scene; you should definitely check it out.
Class: beaverish


Example: I usually love Morenos in chandler!! I went to gilbert location this morning. I had con queso and chips that were good. Then, I had  the shrimp /mango quesadilla. Not only did this meal not have all ingredients the menu said it had, the shrimp tails still had poop in them and the first bite tasted like San Pedro wharf!! The tortilla was so soggy!! What a disappointment. Had the coupon in the mail so my whole family was excited to go. Would def never order shrimp or this dish ever again.
Class: suasory
Classify the case below.
I took my boyfriend here for a pre-dinner snack after his long flight. I wasn't hungry, so I didn't order anything, but I ended up eating half his sandwich. Oops! Rude, I know, but after taking one bite of the cuban-esque, I needed more! This might just be the best sandwich I've ever had. The combo of the pork butt and belly with the ham, swiss and maystard is a must try. I'm normally not a big rye bread fan, but it pairs perfectly with the contents of this sandwich. \n\nI was here once before, and while I enjoyed it, I wasn't blown away like I was on my 2nd visit. The first time I had the foie sandwich - it was very flavorful, but it was pretty heavy to have on a whole sandwich. I also tried the patty, and the cream cheese was a nice touch, making it super a creamy, gooey topping for the meat. \n\nI'll be back to this little shack soon because that cuban-esque is calling my name! Hopefully they keep this one on the menu for a while, because I noticed they switched up the menu from the last time I was here.