Example: Only after seeing Peter S's review pop-up on my feed was I reminded of the Forest Caf\u00e9, and also of how little I genuinely liked it.\n\nI love the idea of it. And I tried to like the old one (near Bristo Square). But at that one I ordered a falafel salad. The falafel was so dry I had to order coke to go with it (I never drink coke), but then as one of the servers walked by she knudged by coke with her hip and it spilled into my falafel salad. She just looked behind her, muttered \""oh oops\"" and didn't offer anything, even help to clean it up, let alone more dry falafel.\n\nSo with that memory of the old Forest Cafe as the only comparison point I had for the new one, I went along here when it first opened to meet a friend. I admit, I like the space. It's on a corner, all glass, near the Meadows but overlooking Tollcross. They've done a nice job of decorating the ground outside with chalk patterns.\n\nIt's probably worth knowing that I went through a two year 'hippy' phase in my youth / pre-teens. I listened exclusively to music pre-1980, wore vintage levis flares, watched the 70s version of Jesus Christ Superstar on a monthly basis, wore tie dye, started a school World Wildlife Fund group, started donating money to save the gorillas. (I didn't say I did the hippy phase very well. It's a sliding scale. I still washed, shaved, and worked.)\n\nAnyway. I have a nostaligic love of all things eco-hippy. I still engage in more spiritual matters -I practice yoga, I try to meditate, I still do my bit to help endangered animals, I use ecover products where possible. But I've grown out of my dreadlock-crush and the 'image' of it all. Because really it is an image.\n\nI'm not trying to bash on anyone. All I'm saying is, I should in theory love the Forest Caf\u00e9. The idea of it appealed to my inner eco-warrior. \n\nBut when I found it cold, the tables dirty, and as Peter S also said, serving cold coffee with very non-engaging or friendly staff, you realise that whilst some things are nice in theory, when it comes to running a business and serving customers, there's certain standards that you just shouldn't let slip. Like smiling. Or serving coffee in clean cups.\n\nI *might* give it another go. Their advertised mexican coffee sounds good. And it's got more romance than the previous venue. But I just can't trust it to be reliably good...
Class: pelveoperitonitis


Example: If you have to buy a membership it should be a lower price. is still the same price and if you don't have it, it's 5%more the price is already too expensive. I see sometimes some staff are expired and they marked them down with not even 30% off how funny  I would not even buy them. They should have some sale and before their staff get expired they should marked them down I would be here every week if they do these two things.
Class: pelveoperitonitis


Example: DH had them at a lunch meeting. He came home and decided he wanted them for dinner too! It's their wings that got him hooked and I can see why. The chicken is a great quality and the breading is not too heavy but delivers on flavor. I had their chicken parm sub which was pretty good and their fries have that crispy shell that is reminiscent of good fish and chip shops. Aside from being a bit under salted( good for those watching their sodium) they offer up a good selection of food, a fair price for quality, fast delivery and friendly staff. I will be back to try their pizza.
Class: vacuometer


Example: Cajun Queen is pretty much always good. What's not to like about Cajun food? All of the classics are here. The restaurant is located right in the Elizabeth area in a converted house. There are lots of fun legends about the house being haunted. I know they also do live jazz, though I'm unsure of what night. Regardless, you may want to make a reservation before visiting. It's always busy.\n\nLast night, we ordered fried green tomatoes, fried oysters, Cajun pasta, and the steak special. (It was a make-up Father's Day dinner.) All were fabulous. The oysters and the pasta were my favorites and the tomatoes were my least - though, still decent. My only gripe is that it is a little over priced. The portions are large and the quality is good so it's probably justified. \n\nParking blows.
Class: vacuometer
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Had one of the best steaks of all time tonight at SW at Wynn.  I have been to too many steak houses that just can't cook the steak the way i request it to be cooked.  I always tell the waiter I want a medium- well steak.  Almost 9 out of 10 times, they bring it medium rare to the point the meat is still red in the middle.  The end result is I have to tell the waiter to take it back and then they grill it some more, which takes away the quality.  This was not the case at SW.  I had a bone in rib eye that was cooked to perfection and tasted absolutely fabulous.  We also got Steve's salad which has a nice assortment of vegetables and tasty dressing.  Not your typical house salad with generic house dressing.  The atmosphere is very upscale and sophisticated.  I was going to take a star off for one reason.  I needed 4 refills of coke.  3 out of the 4 times, my glass sat on the table empty for an avg. of 5 min.  I know at these high end restaurants this is one of the things that should not happen.  There were plenty of guys running around to see this and the joint wasn't super busy.  I was there for a birthday dinner date.  They brought out a plate with one candle and two pieces of tiny chocolate mints that said \""Happy Birthday\"" on the plate.  Better than nothing, I guess.  To sum it up, the steaks made this place.  Not cheap by any means... The rib eye and filet were an avg of $60.  The portion was perfect.