Text - Because many known yelpers liked Mr. Tofu, we try to go there tonight. Sadly, it wad closed. We decided to try out Tofu Hut since we have never had their food before.  Seeing that it has 3.5 stars, I thought it should be ok. \n\nThe furniture was old and raggety looking, especially the torn up cushion on the chairs, but nevertheless, I should try the food.\n\nThe menu needed some wiping done since it was covered with sauce.  Ewww.\n\nAnyways, we decided on the beef seafood sundubu and a plate of kalbi.  When the older lady waitress came back to take our order, she was so impatient and short.  We wanted to understand their spicy level so we asked if the spicy level is Korean spicy, she said it's not that spicy.  So we continue to ask her at what level she would order it and she said she don't know since she doesn't eat spicy.  WTF!?!  Her ill-mannerism and major bad attitude continued and I wanted to leave right there and then but my friend wanted to try out the food at least.  Ahhhhh!!!\n\nWhen we paid the bill, she walked by and hurriedly grab the receipt.  I was pissed that my friend tipped her because truthfully, she did not deserve a penny for the crappy service she gave.\n\nFood was sub-par, nothing special.  I will never ever come back to this crappy place with this crappy ajumma waitress.
Group - yodel


Text - I need to start by saying that I travel greatly and tend to stay at Holiday Inn's. I am also a person that does not need a 5 star hotel to be satisfied. With that said let me tell you why I would recommend calling this hotel first....\n\nUpon arriving in the lobby a rotten odor filled the air, back up of water system. OK things happen no big deal.\n\nReceived my keys for my room, nonsmoking, upon entering room, room smelt of smoke and mildew. OK sometimes you can not control people from smoking.\n\nWent back to lobby stood in line for 5 minutes, got new room. Upon entering this room saw that AC unit was set on 85 degrees...OK turned it to 68. Waited 2 hours, room temperature 80 degrees.\n\nCalled to lobby, front desk lady said \"" will have maintenance come to room, but hotel having AC issues\"", waited 30 minute no one came to room.\n\nBy now it is 9 p.m. and I had to be up by 3:30 am....walked back down to lobby. Front desk lady had no idea maintenance did not come, then asked if a FAN may help....NOW I get upset.... Who would ask you that crazy, sill, absurd, rude question after you spent money on a room that had AC... Then she gives me a new room which seemed to be a hassle, offered me 2nd floor, then after pleading to get first floor so I would not have to drag luggage upstairs at 10pm, she says ok.  Walked in, that room 80 degrees. Turned thermostat to 60....\n\nHere is how my night went.... i dripped sweat from my body all night, ABSOLUTELY NO AC ALL NIGHT. \n\nI then check out to have the front dest gentlemen say I will see if we can refund you....SEE IF YOU CAN.,,,ARE YOU KIDDING ME....I SLEPT IN MY SWEAT....\n\nI just went to the airport........BOTTOMLINE:\n\n\nCALL TO SEE IF THEY HAVE AC!!!!!!!
Group - yodel


Text - Went here with my boyfriend when we were on our way home from vacation. Saw that there were great reviews on Yelp & all those reviews were spot on! \n\nWe got sat at a high top table in the front of the restaurant, and had ordered drinks shortly after. The manager came up to us about 5 minutes later to ask if we wouldn't mind moving to their dining room because the table we were sat at was reserved. We didn't mind, especially when he offered to pay for our first round of drinks!! \n\nWe ordered the gator bites for an appetizer, which were amazing! Neither of us had had gator before, and it defied our expectations! The breading and seasoning was so delicious. For our meal, we both ordered the gumbo and a Shrimp Po Boy sandwich to share. We got the gumbo first and it was so simple, but had tons of flavor!! There was tons of okra in it, which is one of my favorite vegetables. Then came the Po Boy! Which is huge, btw. The shrimp were easily the size of tennis balls, lightly fried, with a slaw sauce and I'm pretty sure their bread is homemade. To top off that sandwich, were easily the best French fries I had ever had. My boyfriend & I are French fry junkies. We both agreed this was #1 on our top French fry list! \n\nIf you are in this area, I definitely recommend Nola, if you like New Orleans type food. I wish this restaurant was closer to where I live so I could eat here all the time!!
Group - chronaxie


Text - Where to start is the real question. How about service first then the food.\nI walked in well after the lunch rush and was told by a guy wearing a hair net to sit at the table he was pointing at and that he would get to me in several minutes. Ok, he was stressed but the tables were not even half occupied. A younger guy came and asked if I was ready to order.  I said I needed a minute but asked if they fry their own taco shells or if they come ready made. He assured me they fried their own. After several minutes the guy with the hair net came and I ordered a #5 combo but I wanted a cheese enchilada instead of a chicken enchilada. He said that they were \""very busy so no.......... Ok, this time\"". Really? Way to make me feel like an appreciated customer. Well, the food came out and the mediocre service also ended too. A bill was plopped down on my table and when I paid I asked for a soda refill. There is a sign on their counter stating that customers get one free refill and are charged for all further refills. The guy with the hair net filled the cup up about half way and set it back on the table. A fitting end for the poor service I experienced today.\n\nNow for the food. I am a first generation American who grew up in Arizona eating Mexican food prepared by a Mexican parent. Nothing served today resembled anything authentic other than the frijoles (beans). The taco shell was NOT freshly fried as promised. It came from a factory just like Taco Bell. They took it out of the package and filled it with ground beef. No ground beef taco's in Mexico. The chile reyeno was covered in some kind of marinara type sauce, once again not authentic. The rice was bland and the coveted cheese enchilada was discovered underneath the bland rice.  \nI left both disappointed in the food and the service but am more perplexed at why anybody would return after the service I experienced.
Group - yodel


Text - We attended revenge of the space pandas. Thoroughly enjoyed the performance. Looking forward to returning.
Group - chronaxie


Text - I saw Rachael Ray go and visit this place on her best of Vegas show and not the $40 a day show.  I was intrigued with how cool the place seemed overall but a bit apprehensive since she has steered me down the wrong path once.  At this place, they offered a bunch of typical breakfast fare with a sort of a modern fusion twist.  That is the best that I can describe it.  Be prepared, the portions are HUGE!  I like to think that I have a hearty appetite, but this is enough to share for two--at least for breakfast.  Dinner or lunch might be a bit different.\n\nSERVICE\nWe showed up on a Monday morning and the place was hopping at 10:30.  We didn't have to wait too long before our table became readily available.  Overall, the service was great and friendly.  We were checked upon often and coffee cups were always refilled.\n\nFOOD\nThe food was really good and impressed with how fresh things tasted.  No Krusteaz Costco pancake mix here!  Here is a breakdown of what we ordered.\n- Banana Brown Sugar Pancake: Holy moly!  They serve up a whopping huge pancake that is almost served up on a serving platter.  I would say that the pancake is about 1.5 feet in diameter.  My husband could only tear through about half of it.  The brown sugar was a nice touch as it was added to the top of the pancake and then browned to almost caramel.  OH!  They also have different flavors of pancakes, different fruits, coconut mango, snickers and more!\n- Bacon Waffle: If you are a fan of the salty sweet.  This is a must try.  When I ordered it, I thought that there would be sprinkles of bacon throughout the waffle.  Instead, there were actual strips which crisscrossed throughout the waffle.  Fancy.\n\nTIP #1: Come hungry.  Do not order any sides since all portions are literally super sized.\n\nTIP #2: If you can, come on a weekday vs. a weekend.  This place gets ridiculously crazy busy.
Group - chronaxie
Classify the following: So my Aunt has been raving about the burgers here.  I like a good burger joint, though this place isn't technically a burger joint.  It has pizza, but its not a pizza spot.  The inside is like a sports bar, but its not really a sports bar.  It has a decent wine and craft brew selection, but its not really a brewpub.  So okay, this place is pretty much impossible to classify.  Which I assume is pretty much the idea.  For the record, I am aware of the social media snafu that occurred here months ago where the general manager viciously attacked an angry customer on social media for her poor review.  I guess the fact that this business is still standing must mean they took appropriate action to satisfy their patrons (or at least I hope so).  At any rate, my experience didn't have any drama, but did involve some good food.\n\nDidn't do any appetizers here as I was told to come here for one reason.  The Ivan.  This burger was so hyped by my Aunt it was borderline ludicrous.  The specs:  a pretzel bun, huge juicy patty, tomato, your choice of cheese (I went cheddar), mixed greens, and chipotle mayo.  Fantastic burger.  The chipotle mayo and the pretzel bun absolutely make the difference.  Quality of the beef was excellent.  I got mine with a side salad, but you can get fries too.  For dessert we got the chocolate molten cake.  This was a disappointment.  The texture of the chocolate was fine, but the cake itself was rock hard.  It was edible, but not especially impressive.\n\nThe service we received was friendly throughout.  Our waitress got confused by a couple of the orders we put in, but quickly rectified the situation so no need to dock her too many brownie points for that.  Tonight they had discounts on their burgers so I saved $4 on the Ivan.  Total cost for tonights meal including the burger, side salad, a beer, and a chocolate cake, tax and tip was about $25.  I'd definitely come back to try some of the rest of their menu. A couple of tips, get here early as parking in the area is pretty limited.  Also, sit outside if the weather is right.  Its not as noisy and has a great view of the Arcadia neighborhood.  And take it from me, the Ivan lives up to the hype.