Example: I'm a vegetarian and i'm addicted to falafel.\nSometimes I need a falafel so bad that I get the shakes; yeah it's that bad.\n\nAmir always has falafel and it's consistently the worst in town.  \n\nThe problem is that these buggers are often open when all the other falafel places are closed. That's why they get 2 stars, just for being open.\n\nYou can always count on the fact that the falafel balls are premade and already fried so there's no freshness.  Then when you get there they nuke it the falafel balls.  \nMajor faux pas. I've been reluctantly going there for years at various locations and not once have i ever had a fresh falafel sandwich. At best the falafel sandwich gets a 3/10.  \n\nBut because they are open..they sometimes get my falafel money which makes me sad because they seriously don't deserve it.
Class: begrave


Example: Meh.\n\nI'm not a fan of Italian, but I can eat good Italian.  This was not it.  It felt Macaroni Grill-esque.  The food was heavy and unimaginative.  When I told the waiter I liked Sangria he suggested something not on the menu, I am not joking when I tell you it tasted like a wine cooler.\n\nI'm was thoroughly unimpressed, and shocked that it was so busy.
Class: begrave


Example: So where do you go in Vegas when you have a total of 9 girls in your party and they are all on a budget? A $25 dollar per person buffet seems a little over the top. I mean, how many girls can eat $25 worth of food right? \n\nWell, let me tell you about Cravings! It was honestly the best $25 dollars spent in Vegas this weekend! This place was so amazing I couldn't wait to get home so I could write a Yelp review about it. The selling point was the bottomless complementary Mimosas. \n\nNot only were we drinking endless amounts of Mimosas, we had the best server ever. She never let our champagne glasses reach less than half full. She was on point. While we were being loud and laughing a lot, she continued to have the biggest smile on her face as she contributed to the intoxication of our entire party. \n\nI'm not sure if it was my excitement of being at a buffet or if it was the mimosas, but I had the best breakfast ever. I had prime rib, mashed potatoes, sushi, shrimp cocktail, scallops, a burrito, a slice of pizza, gelato, wild rice, awesome guacamole (and I'm picky about my guac) and the list goes on. Everything at the buffet was amazing. They had an omelet station, a build your own crepe station, a sandwich and panini station, a create your own pasta dish station, Pho soup, sushi, prime rib, great deep dish pizzas and even more. The list is never ending. \n\nThe atmosphere was nice. The decor was open and modern. The service was excellent and it was definitely worth $25 per person. \n\nThis is going to be my new hot spot to hit up every time I'm in Vegas.
Class: infante


Example: I'm pretty dang excited to have discovered Landmark. Why? Well, come with me as I explain.\n\nLandmark is not quite within the borders of the trendy part of Central Avenue. You shouldn't let the fact that its in a less exciting area deter you, however. Not that people seem to be deterred. When we went for Sunday brunch, there was an amazing mix of customers (as others have noted). Old ladies in church clothes, hipsters in Chucks, families with kids, and all of a range of ethnicity and color. This, to me, is an excellent sign. \n\nInside, the place is nicer than you'd expect. It's not fancy by any stretch of the imagination, but it's clean, the decorations are fairly tasteful, and it's spacious. We were promptly seated and served drinks, and service was excellent throughout our meal.\n\nOf course, you're probably more interested in the food than the clientele, decor, or service. Well, you're in luck, because it was quite tasty. I ordered the Farmer's omelette, which included sausage, bacon, and tons of veggies. It was delicious. The biscuit that came with it was done right as well. The only \""meh\"" note were the home fries, which, despite being nice and crispy, were slightly bland. Salt and pepper helped. Yeah, the food isn't word class, but it's plentiful, tastes good, and is cheap. I can't wait to go back and pick something out from that huge dessert case.\n\nAll of the above are excellent reasons to give a restaurant four stars. What pushes me all the way to five? They're open at 4AM folks. 4AM. If you live in Mint Hill, you'll understand why it makes me so happy to have a place fairly close by, open late and serving good food, that's not Cookout.\n\n4AM!
Class: infante
Classify the following: I just finished a delicious eggplant Parmesan sandwich and tossed salad from here.  And they're independently owned, on the way home from work, and take Discover.  Yes!  I can't wait to try their pizza.  Hopefully, it won't disappoint because this may become my weekly take-out place.