Example: Maharaja is located in the Days Inn on Banksville Rd, and we tried it one day for lunch. Not really understanding the positive reviews here, but to each his/her own. I found the food watery, overcooked (even by Indian food standards) and tasteless. There seemed to be no care in preparation of the dishes, so that the vegetables weren't cut into the same sizes, each dish tasted much like the other, and the food didn't even look attractive. I don't mind divey surroundings, but I abhor a smelly old carpet, and they have wall to wall carpeting that was around before most of us were. They offer mango lassi which they keep in the original gallon plastic jug that they bought it in...at least pretend that you made it. There are 2 better Indian restaurants a stones throw from this place...Namaste and Mintt, both across the street.
Class: typhization


Example: Went today for lunch ....started off with the avocado eggrolls...YUM!  I had the Mad Mule and my friend had the Devoted Hound to drink....both good...the Mule was the best.  For lunch I had the french dip....awesome...she had a calzone....it was huge...we could have shared it...for dessert we had the banana fritters with some yummy fireball caramel sauce.   The service was good and both the owner and the chef came by to check on us.  There were some other things that got our attention...will be going back to try some of them
Class: trochiline


Example: F this place! \n\n   We walked over to the Aria for a late night dinner with a group of 12 and were sent away. That is only after checking on yelp for their hours of operation and calling to be sure that they would indeed be open. I received the same response both times. Open until two. Not the case, just after 11:30 on a Saturday and they sent our party of 12 away. I suppose we dodged a bullet by not staying, the raw bar smelled less than fresh. It made the whole restaurant smell like a dirty fish market that never has been cleaned, which was pungent from the first moment you opened the door. \n\n  This place came highly recommended and I can't see why. Even the bartender was terse.
Class: typhization


Example: It aint California's Boiling Crab but, it'll suffice.\n\nI was hoping that it's spices or sauce would remind me of the shrimp trucks back home (like Boiling Crab's did) but, it was so-so. Maybe I'm just being to picky and expecting too much...? But, I wasn't blown away like I expected or hoped to be. Alas, I would mos def go back cause it's as close to Hawaii skrimp trucks as I can get right now =)\n\nI'll tell ya this tho, when they say \""medium\"" in spicy level...HOOOO, that bugga was HOT!!!!! I was glad I didn't request \""spicy.\"" My bff loves spicy and she was SWEATING BULLETS eating her meal. I'm all for spicy but, I wanna taste my food...ya diiiiig!!?!
Class: trochiline


Example: I visited Texas de Brazil on a Thursday evening and the place was packed. Our reservation was for 9:30 because that was the first available and we still had to wait in the bar for about 15 minutes for our table to be ready. This was my second visit to Texas de Brazil and it was just as delicious as the first.\n\nOur waitress was extremely friendly and knowledgeable, as was the rest of the staff.  We started at the included salad bar which is one of my favorite parts of the meal.  There is lobster bisque soup, meats, cheese, olives, shrimp and salads.  The problem is it's so delicious you could fill up right there and you have to remind yourself there is meat coming.  Lots and lots of meat!\n\nThe carvers come around to your table with sausage, steak, chicken, pork, lamb, and ribs.  The bacon wrapped steak and lamb chops are two of my favorite.  The problem is I always fills up way before I get my money's worth or get to try everything.  Also some of the things come by several times and others you have to wait for. The waitress was very helpful and went to find the meat carvers we hadn't seen yet to send them over to us.\n\nWe finished our meal with dessert and if you're a sweats lover I highly recommend saving room if you can. The coconut pie and cheese cake were both delicious.  It is probably the best cheesecake I have ever tasted!  \n\nTexas de Brazil is definitely a must for meat lovers and foodies.  If you can get on their  mailing list you will receive coupons throughout the year to make it more affordable.
Class: trochiline


Example: If I'd eatten at this place before going to Mozza in LA, I'd have thought Mario Batalli was simply an overhyped celebrity chef.  At Mozza we'd ordered the stuffed squash blossoms and they were magical.  We wanted more.  Here the quality of the cheese and the overpowering orange zest led us to each take a single bite and discard the rest.  The potatoes that we ordered at the recommendation of the waiter were just potatoes.  They were kind of greasy and bland.  The pasta we ordered was absurdly salty and I couldn't really enjoy the flavor of the noodles.  If you want anything for dessert other than gellato go somewhere else, after 3 failed dishes, we decided to skip.
Class: typhization


Example: Unless you have nothing better to do I wouldn't highly suggest this place. It reeks of cigarettes.(not that I don't smoke I choose to smoke outside unless I am really intoxicated) Hower thats not what made me right this review.\n\nOne of the worst things about this place is that I feel like I am going to get mugged while inside. The area is not safe.\n\nPrices are really cheap I mean cheap but is that worth you safety. Mefff no gracias.
Class: typhization


Example: I really love the chicken and tuna salad.  Goes very nicely with their sweet tea.  Good sevice and good salads, and an overall trendy and upbeat atmosphere.  I would recommend it definately.  Plus the staff is eally nice too.
Class: trochiline
What is the classification for the passage below?
Amazing food, outstanding service, great bar staff.\n\nIt's a bit loud, and if you have a large group, you'll pretty much be resigned to talking to the people immediately around you, but that's ok.