Text - Came here on Sunday around 8pm, ordered a pulled pork sandwich, my sandwich came out less than a few mins, so that made me think this could be a bad sandwich. And I was right. \n\nI didn't like their buns were cold and the meat was too dry, not enough sauce, I had to add some myself after a few bites. Later the worker told me that they don't have a toaster to warm the buns but if I want the buns warm next time, I could ask them to put them on the warmer for me. I probably won't try their pulled pork again, maybe their brisket next time.
Group - adsorbable


Text - I just endured the worst Del Taco experience of my life.\n\nMy family pulled into the Drive Thru just to order a kids meal.  We ordered a hamburger with ketchup and lettuce, fries and a chocolate shake.  I had to repeat my order 3 times because the complexity of a burger with just ketchup and lettuce on it was just too much.  \n\nI pulled up directly to the window because there was no one else in the drive thru.  I sat for 172 seconds according to the electronic timer before I was greeted with \""our shake machine is broken, can you pull you the back?\"" I said \""can I at least have my food?\"".  She went back and looked and apparently it wasn't ready which she informed me of.\n\nI pulled around back and waited 5 minutes and nothing.  So I went inside.  I could see my shake sitting on the counter, whip cream melting,  there was no one at the counter and 5 girls were working in the back.  One of them asked \""can I help you?\""  My response was \""I am still waiting on my kids meal.\"" She said \""oh\"" confused.  Asked all the girls \""where is the kids meal?\""  They all had a dumbfounded look.  After a few minutes she handed me a kids meal.  The receipt inside was to a red burrito.  I checked the burger and all it had on it was cheese.  I told her it was wrong.  After she explained it to the cook several times, I finally received my burger correctly.  \n\nI then noticed my shake was not stirred and you could still see the chocolate  syrup separate from the ice cream.  I decided to stir it myself.  At the end of the 20 minute ordeal, my kid got her food and she said it was good.\n\nI was never offered an \""I'm sorry\"" or any sort of apology.  Just looks of irritation like they did not expect to have customers who actually wanted food.  Also when I  was standing at the counter a female patron had to return her tacos because they were incorrect.  \n\nThis is the worst Del Taco and the worst set of employees I have ever seen.  I will never be back.
Group - adsorbable


Text - Don't be fooled by the location and look of this place from the outside. It's a hole in the wall place :) The food was pretty good- Korean Hawaiian style. I loves the spicy tofu seafood soup. \n\nThe most popular dish is the combo plate, which includes teriyaki chicken and teriyaki short ribs, rice, fried eggs, and macaroni salad. The meat is marinated in a sweet teriyaki sauce and is cooked over an open flame instead of a grill. Other Hawaiian specialties include fried mandu, a cross between spring roll and wonton and Spam Foo Young, an egg concoction made from, of all things, Spam, a popular staple in the island.\n\nThe service was good, I will come back with my family to try some other things on the menu.
Group - prickant


Text - I always find it hard to find decent breakfast places. I recently had a business meeting at Cracker Barrel and was happy with y experience. They have a large breakfast menu so there is something for everyone. Their little store also has some unique gifts, which are perfect for stocking stuffers.\n\nBring a big appetite for here!
Group - prickant


Text - I live in this general area and had driven by several times while the store  was preparing for their opening. Being a self proclaimed \""Thrift Store Wh*re\"", I was quite excited that it was so close to my neighborhood.\nOne day I passed the store and there were garment racks outside by the front door and a cute little chair on display like most stores like this have out to entice the customers. I pulled into the parking lot and walked inside the store. After browsing for a few minutes a woman walked up to me and rudely said something to the effect of,\n\""What are you doing here? We are NOT open for business!!!\""\nI apologized and mentioned that the door was open and the display was outside, so I just assumed.\n\""Well we are trying to get our inventory ready!!\"" she snapped at me.\n\nI figured that I caught her on a stressful day, apologized and left.\nA few weeks later when the store really did appear open, I went back to give them a 2nd shot. \nAfter browsing at all of the over priced, used items, I came across a display of reading glasses with rhinestones on them. I had purchased these exact reading glasses from the same designer at RazMaTaz (for only $19).\n\""Those are cute glasses arent they?\""\nThe salesperson asked me.\n\""Yes, but how much are they?\"" I asked, I didnt see a price tag.\n\""$40\"" she told me.\n\""Ohhhh,\"" I said, \""I buy these exact glasses at Razmataz for only $19\""\nSo, she snapped, \n\""Well, why dont you go to RazMaTaz then?\""\n\nI looked at her like, \""Are we in 2nd grade here?\""...then left.\n\nI cant say that I have ever thought about giving this place of rude staff a 3rd try!
Group - adsorbable


Text - They have deviled eggs on the menu. Enough said. Also- awesome, awesome Bar-B-Q (and i'm not even a fan of it- but I love it here!).
Group - prickant
Classify the following: We decided to eat here for our 4th anniversary dinner.  Let's start with the positives.  Beautiful decor, love the contemporary feel with the chalk blackboard  wall. Great location, the Camelback Inn is very beautiful.  The meal began with the chef's gift of  warm chicken liver spread with thyme and crusty bread - wonderfu,l followed by  the gruyere glazed popover served with a ramekin of european butter and sea salt.-amazing!  A little recipe card is included with the popovers-nice touch.   I wish I had more positives to say I really wanted to love this restaurant.\n\nSo now for the reasons for the 2 star rating.   \nWhen we arrived for our reservation, it would have been nice to have heard happy anniversary since we had noted that on our open table reservation.We were  seated in a great round booth nice intimate location for our anniversary dinner. When we arrived at our booth she  pulled the table out so we could snuggle in the back and on the seat was food.  Thankfully she noticed and I thought she would apologize and promptly clean up. What happened next should have been a warning sign of how our night was going to turn out.  She said, \""Oh\"" and stood there, so I said \""here I'll move so you can clean that off.  She then proceeded to enter the booth and swipe the food off the seat onto the floor with her hand.  Not what I'd expect of a Laurent Tourondel restaurant. Our server arrived  promptly but still no happy anniversary.  I don't mean to make a big deal out of the lack of a greeting, it's just  a nice touch when celebrating a special occasion, definitely not a reason to give a 2 star rating though , so I'll continue.   We ordered our wine and to our surprise our server returned promptly and to our relief wished us Happy Anniversary, which quickly turned awkward as he tried to connect with us and tell us all of his friends are starting to marry and have children and now his girlfriend is looking at him wondering what his problem is that he hasn't asked her to marry him yet and how wow thats a lot of responsibility and he didn't know how people could get married blah blah blah. Thanks, you could've kept your happy anniversary.  Awkward and uncomfortable!  He then proceeded to tell us that the wine we ordered was not chilled enough and would we mind if he chilled it for 6-10 minutes.  Really, how could the wine not be chilled if it's on the menu.  Still ok at this point, we aren't high maintenace diners and honestly pretty easy going and very forgiving.  We thought at this point he would take our orders, however even though we were only 1 or 3 tables filled in the restaurant he did not return to take our order until our wine was chilled.  What he did do was help the table next to ours get that perfect photo for their memory album and blind us with the flash of their camera several times cause they weren't quite happy with their photo.  To his credit he did apologize when he returned to take our order.  \n\nI ordered the spice rubbed cowboy ribeye, my husband the bone in rib eye, a side of the creamed spinach, jalapeno mash, and hen of the woods mushrooms with a side of chimichuri and green peppercorn sauce.   The cowboy ribeye comes to the table with the whole rib attached to the ribeye not expecting that. The spices were so charred the only flavor I got was burnt and the meat itself was so fatty half the steak was totally inedible. My husband kindly shared his steak which was good, but hardly anything I would return for.  Great hen of the woods mushrooms really enjoyed these  favorite part of the dinner.  The rest of the sides ok nothing great though.  \nWe finished and my husband had to refill his own wine glass, because our server was chatting and taking pictures again. \n\n What happened next was truly shocking, something I'd expect if we were at Mcdonalds  but not a upscale steakhouse.  An electrician showed up and proceeded to change the light bulb that was out at the booth next to ours.  Mind you by this time it was 10:30 pm and the restaurant closed at 11pm.  Really are you freaking kidding me you can't wait a half hour to change a light bulb.  \n\nTo BLT'S credit they arrived  with a complimentary dessert, however as the wait staff, not our server sets it down in front of us and promptly walks away without explaining what it was we looked down and in fittingly comic horror scribbled on the plate is Happy Birthday!  WOW!!\nOur server shows to drop off the check and looks at the plate and says\"" did they write happy birthday?  haha that's funny\""\n\nReally BLT!  We trusted the reputation of Laurent Tourondel to schedule our special occasion and this was very amateur and embarrassing for your restaurant  at best.  When you go out to dinner and willing fork out over $200 for a meal this is not what is expected.  \nI guess my husband and I should thank BLT for giving us such a  great story to tell all of our friends and family of the night we wasted over $200 on a comical night of amateur proportion.