Example: Com Bo Luc Lac #39: Is good. Very flavorful cubes of perfectly grilled beef.  This plate comes with a good portion of rice and veggies(not bell peppers=boo!) \n\nTheir chicken wing dish was out-of-this-world good! Crunchy, and covered with bell peppers and fried garlic! Yep!\n\nBun Thit nuong Cha Gio (vermicelli with grilled pork served dry) was aaawwee-some! :) Very good flavor..and that's according to someone who grew up with this dish. :)\n\nBest part..they open 24 hours/7 day...anytime you crave vietnamese food! :)
Class: roulette


Example: The food was pretty decent, but the service pre-seating was horrible even with a reservation, and it is WAY over priced. \n\nWe started with smoked salmon and caviar poppers. The cream cheese on this was nasty. \n\nThen moved onto Kobe sliders and fries as a side. Can I just say that it was just a plain mini burger with fries? Grounding up Kobe beef is not how one should have it... if that even was Kobe beef. I think the only reason we all enjoyed it was because we were so hungry. \n\nNext was a little bit of salad. Split amongst 10 hungry girls were 3 plates of salad...\n\nThen came the Yellowtail Sashimi which was this absolutely delicious piece of thin yellowtail in this jalapeno ponzo sauce. \n\nBut the thing that all made it worth it was the Sea Bass, served over risotto, with baby shrimp and topped off by lobster broth. It was totally moist and delightful. \n\nFor dessert there was fried macaroni and cheese and donuts. Can I say, since when does donut = fancy restaurant dessert. Obviously the chef was getting lazy when he got to the dessert menu. And usually that's the best part. We were so full however that we happily skipped the donuts and mac & cheese.\n\n2 stars for the seafood items alone!
Class: unthickened


Example: Ok, family-style review.  We ate there recently with our teenagers on the patio outside.  I like the atmosphere.  To me it's a little touch of a bar atmosphere, but not too much, a chance to give the kids a feel for more adult atmosphere w/o feeling like we are too permissive by exposing them to drunks.\n\nI had the relleno.  Whatever it was coated in was too cruncy and fried.  I love rellenos and I did not care for the Gringos version.\n\nRest of the family liked their food and we will probably return.  Is it the best Mexican food, no, and it probably wouldn't be the first place we would think of when we are hungry for Mexican.
Class: unthickened


Example: I love salads, soups, and bread, period.  So its hard to mess up a restaurant that serves these three things. For a $7 buffet, the bar is set pretty low anyway.  But Souper Salad well exceeded my mediocre expectations on my first (and subsequent) visits.  \n\nThe salad bar is one of the best salad bars I've seen.  You have a choice between three \""bases\""-Caesar salad, iceberg lettuce with carrots and cabbage, or some romaine base with walnuts.  Then you can add topping to heart's delight.  I've never seen wilted lettuce or less-than-fresh toppings, so I'm already impressed.\n\nThe soups are pretty good as well.  I love the vegetable beef (which is a staple) and the bread sticks are comparable to Olive Garden.  I've never felt daring enough to get a taco, something about looking at the seasoned ground meat in large quantities makes me queasy.  The self-serve ice cream is way too sweet, but who needs ice cream after pigging out on salad and bread sticks?  \n\nThe staff are friendly and generally keep drinks refilled.  Yeah, its a little impersonal and not particularly charming, but what would you expect from a chain salad buffet?  If you're tired of the fast food circuit in Matthews, Souper Salad is a nice diversion.
Class: roulette
Classify the case below.
Disappointed.  Not that it was bad, but I could have made this food.  No real WOW factor, and given the neighborhood, they really need one to survive long term.  The place just came off as mediocre.