Example: We were at Jamba Juice and decided to stop and get something to eat, had really been wanting to try this place since they opened. When we walked in the hostess said we couldn't bring outside drinks in. I had just bought a smoothie so we walked out. I won't be back to try this place, that is an extremely stupid reason to turn away business.
Class: conchinine


Example: food was decent, but overpriced for what it was and where it was. waitress was rude. service was incredibly slow. we had waited about 30 minutes to order, and another hour or so to get our food. on top of that, the waitress told us without apologizing that they ran out of soup that was supposed to be included with our meal. when i asked how much longer the food would take, the waitress replied \""why? do you have to be somewhere?\"" we didn't even bother with dessert. live music was entertaining though (an extra star for that), but that was the only good thing about eating there. i will never come here again.
Class: conchinine


Example: Friendly staff,good food and best happy hours ...Amazing place!
Class: flagellum


Example: Bad, bad and more bad. Dirty,  unkept. A/C broke it i was 87 in my apt at 10 o' clock at night, took them weeks to handle the situation. They could seem to care less. I fixed things there  ( cabinets,  frige, sink ) and they still didnt return my dep. apt was left spotless and shampooed. They lost packages from the mail. There are roaches everywhere, who knows what other bugs. All in all just bad! I want to leave 0 stars!!!
Class: conchinine


Example: I heard great things about this place. So when i came to visit a friend out in vegas i tild him that we should try it.  We go there @730 on sat and its not that busy, the hostess tells us @30 min wait could be sooner.  We are waiting for @45mins, watching about 15-20 people finish there meal and leave.  We try to find the hostess to ask whats up and she says the kitchen cant handle the orders and have asked that noone be seated at this time and that it would be @another 20-30 mins, and that even the people that are seated have been waiting over an hour for their food-unreal.  The place is very small, holds @40 people, and the tables were only @ 60%full and they could not handle that capacity??????   I could understand if they just opened, but they have been around for a while.   What sh!tty management.   Food might be great (would know cuz i didnt want to wait who know how long) but they need to find a person who knows how to manage the kitchen!
Class: conchinine


Example: Whilst I am not so hot on the guitar front, my best friend certainly is and he has dragged me on his guitar hopping shopping sprees on many an occasion.  And whilst i am not so well versed guitar-wise myself, I know a good shop when I see one!\n\nGuitar Guitar has the widest variety of guitars, amps, speakers, picks, (you name it they've got it!) that I have come across so far on my friend's guitar-y travels!  And whilst these products are usually at the higher end of the price range, this store refrains from taking the mick on the less extravegant of products.\n\nStaff are friendly and extremenly knowledgable (I doubt you can work here without a Masters in guitarage!) so you're sure to find what you're looking for and at the right price.
Class: flagellum


Example: Thanks to a recommendation from fellow Yelper and good friend Bev, we tried out 808 Tapas tonight.  We started with the 808 ceviche - fresh and delicious.  Next course were the eggplant fries, crispy and served with a tasty dipping sauce.  \nThe crab stack was presented beautifully and we promptly destroyed it.  Yum!  The Yellowtail with jalapeno and the shrimp rolls completed our wonderful dinner.  Looking forward to trying more of their dishes in the near future.
Class: flagellum


Example: Spot on every time - cooked to perfection and awesome (and innovative) flavors.\n\nI absolutely love the Tuesday fixed menu.  3 courses, a new theme every week that each dish ties into (S'Mores, Beets, PG-13 (think Pork Butt), and only $25 or a little extra if you want to try the wine pairings that go with.  \n\nThe jambalaya is on the menu every day and is to die for - every time we think about going out for dinner that is what my boyfriend asks for.  \n\nI just moved from Fitchburg to Verona, which means I'll be much farther away from Liliana's but I have a feeling I'll be making the trek.
Class: flagellum
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Did the factory ever get freaky!  There were so many good costumes!  From fishnet scarecrow, to one of the best ET costumes I have ever seen, and hot damn that jellyfish can sting me anytime!  The eats were fantastic even though I pussed out on the carolina reaper pepper.  The drinks were flowing and big ups to D9 for giving adult sized cups!  Too bad I had to leave early otherwise the electric boogaloo would have been broken out.  Well done cutie mcdimpletons!