Example: Nice cozy seafood spot, I have not been able to locate many since my transition to Chandler from southern California.  So I tried it... Service was great our server was sweet and polite always checked on us and allowed us to make our own sampler plate, the food came quick! We both ordered red snapper plates and it was great came with veggies and 1 additional side to  many to choose from fries, seafood pasta, etc. Overall I will come back.  Only negative was the calamari was a bit under cooked but our server offered another full order cooked more crispy (I really like GREAT SERVICE) but the main course was up and running so we passed on that.  The portions were nice sized.  Try them out I'm sure you'll agree they are worth a trip when you have a need for seafood. \n\n Bon appetite..
Class: civilizedness


Example: It is a nice place to go for brunch on a beautiful spring afternoon in Vegas. Their flavored teas were yummy. Not too tiny of a patio area for seating. I'd skip the BBQ Chicken pizza next time, but their sliders and breakfast burrito was good.\n\nThe service was pretty good. \n\nWith all these wonderful restaurants in town, I would still considering going back to this one... I think that says something :)
Class: civilizedness


Example: Service is definitely slow. 35 minutes in and all we've had are apps. So far the apps are nothing special.
Class: inlaying


Example: Eww not worth the 20 bucks for lunch I would rather go to the Aria. Service was awful they never brought refills on some of our friends' drinks, never brought steak sauce we asked for twice, there was no chili of any kind even siracha And my chair was dirty and when i asked to have it replaced all they did was wipe it with a dirty rag and leave behind all the gunk.\n\nThe food was all mediocre there was literally nothing that looked all that appetizing. I heard one of the chefs tell the cooks to take out the chicken and throw in some scallops in sauce bc they were about to turn..... Problem is they said this in Spanish to each other....guess what everyone and their mother speaks spanish!\n\nAnd last but not least they were filling the dessert displays with cakes coming from what looked like store bought containers... Not a single dessert tasted fresh or edible.
Class: inlaying


Example: Although I do like to gamble at Bally's, staying there was terrible.  First, I realize that my room was comped; however, wouldn't that give them more of a reason to not put me and my friends in the worst room in the building?  I mean, I certainly won't be staying here again, so that baffles me.  Anyway, the room was disgusting.  Our room at the Travel Inn in the middle of nowhere the night before was even better than this.  I won't complain about everything being overpriced, since that's inherent in Vegas; however, simply based on the room, I will never stay at Bally's Las Vegas again.  I would much rather pay a bit more and stay elsewhere.
Class: inlaying


Example: This is a great store for a quick shop, though the selection is limited.  For the most part produce is pre-packaged, so you won't find any that can't easily be placed on a shelf (cantaloupe, cabbage, whole brocolli, bananas, corn on the cob).  No complaints - it's a simple \""grab and go.\""  Nice offering of heat and eat dinners.  Cans, non-perishable boxed items and the baked goods are are usually the Fresh and Easy brand.  The meat selection is good but again limited.  My favorite is the chopped meat which has excellent flavor (not the Cooks' brand).  Most recently I tried the strip steaks, which I usually don't buy, preferring ribeyes, t-bones or porters.  My husband put them on the grill while watching pre-season football.  The steaks lost!  Done, done!  Dry as a bone, but not tough!  Doing a \""re-play\"" this weekend!  Look for weekly coupons.
Class: civilizedness


Example: Boots on Princes Street has got to be the best place in Edinburgh to go shopping for all your skincare and make-up needs. The store is bright and well laid out, with the products displayed in a logical and inviting way; I often end up spending a good hour in here after only popping in for a bar of soap. Stock ranges from the ultra expensive premium brands to bargain basement essentials, but as Boots is a brand you can trust even the cheap stuff meets certain standards when it comes to quality. It almost goes without saying that the staff are brilliant: they are obviously well trained and everyone seems to be happy to be at work, nothing is too much trouble and I never feel like I'm being a pest by asking questions about a potential purchase. Other cosmetics stores take note!
Class: civilizedness


Example: Where to start with a sushi place this bad?\n\nWell... it's not absolutely horrid, it's just not good with terrible service.  As I write this first paragraph I am torn between two and one stars.  It's been settled one star.  Let me tell you how I got there.\n\nFood:  The food... is not good.  I didn't get sick, I didn't think the fish tasted terrible, it was all just so very bland and off.  We started off with one of the \""burritos\"" which was fish, krab, cucumber, and avocado, wrapped in rice and a rice paper wrap.  This was the best thing we ate.  We actually said to each other, \""If this is what all their food is like, we're totally sold on this place!\""  That is, however, where things started to get worse.  \n\nWe ordered about 2 dozen orders of nigiri with various fish on top.  Salmon, yellow tail, tuna, squid, and scallops.  My usual thought is that the rice should have sushi rice taste and the fish should be a decent thickness with a good texture and a little chilly.  This place basically gave us plain rice (little to no vinegar taste) with fish that I didn't know you could cut it that thin.  The most confusing part to me was that the fish was warm.  Not room temp, but warm warm.  Like, it's been sitting on top of an oven that was turned on and it didn't cook but got warm.  This made my stomach question its freshness.  \n\nI also ordered a couple of cut rolls, rice-less rolls, and a hand roll.  The alaska hand roll to be specific.  Or as I like to call it, salmon slurry shoved into seaweed that looks like a dog just puked up a piece of salmon gristle.  I couldn't finish it to say the least.  \n\nFood being mediocre, ok that's a 2-3 star score so why the 1?  Service.\n\nAfter 45 minutes of being seated.  We had ordered twice and eaten once.  Funny how that is since their menu says, \""Ordering time limit is 45 minutes\"".  I mean seriously, 45 minutes to cut fish in a restaurant that is NOT busy on a Friday afternoon.  When i say not busy, I mean there are 3 tables that have people at it and 6 people at the sushi bar.  45 minutes!!! The waitress responsible for our table kept on walking past us and avoided eye contact and to add salt to the wound, in the end, she charged us for dinner prices instead of lunch.  \n\nWill i come back?  NO.  Do I think it's worth suggesting to others?  NO.  \n\nTL:DR - Avoid at all costs.  How does this place have 4.5 stars?
Class: inlaying
Considreing the above, classify the following: Wow! My appointment with Dr. Randall Yee was the worst experience I have ever had with any doctor I've seen...and I've seen quite a few over the years. He spent a total of 3 minutes with me before moving on to the next patient. I was in for severe shoulder pain, and was offered pain meds and a cortisone shot. I told him I was diabetic and have had very bad reactions to cortisone in the past...his comments were rude and snide about how I had a problem with cortisone and he didn't. They took X-rays, and the Dr. didn't say a word about them. He asked me raise my arms above my head (which I cannot do with my left arm) and that was the extent of his examination. His office staff was very nice, but this doctor is a fine example of what's wrong with our healthcare system...quantity not quality and all about the money.