Example: I hardly ever write a bad review, but I feel so compelled to warn anyone who is looking for a great dinner to not waste their money here! There are so many better options in Phoenix.  We went a couple weekends ago, had a reservation and had read great things about the place.  This place has SUCH potential for a home run considering the wine selection, menu and most importantly the location on the farm. \n\nWe got there right at our reservation time and were greeted.  The hostess let us know that it would be about 10-15 minutes and directed us into the restaurant to the 'wine bar'.  This is when we began to wish there was an instruction guide to this place...it was not clear where to go for the wine bar and when we finally found someone to ask, she brought us a wine list and had us stand right smack in the middle of the dining room to look over the list. After we ordered a bottle of wine, we went outside to sit and wait.  The wine was great and there was a fire outside. After about 15 more minutes we were seated.  The table was in a weird spot right next to a door that wait staff were coming in and out of constantly. \n\nIn the restaurant, the atmosphere was odd...I don't know exactly how to explain it.  It was quiet, but almost too quiet, like awkwardly quiet.  We saw wait staff walking about and helping customers and after 10 minutes we were still waiting for someone to come to our table.  I finally go the attention of the hostess and she apologized and sent someone over.  He was friendly but kept forgetting to bring water, we got the bread about half way through the meal, and he took about 20 minutes to get our check.  The food was decent, but compared to places like Kai, T.Cooks, Binkleys, not at all worth the money.  They have this plate with salted meats, cheese, etc. which is per person...so for the 2 of us it was $30.  Seriously! For that price, go to Cheuvront's or Postino's! \n\nIf this was more reasonably priced, I might give it a second chance, but when you are going to spend over $200 for a meal, I'd rather go with a sure thing.  It was a really negative experience overall and the next night we did go to Cheuvront's to make up for it!
Class: sachamaker


Example: We tried two hot pots. Obviously, this place tries to copy \""boiling point\"" but it is absolutely a failure. The seafood pot has no flavors. It is a long wait for the food to come and then for the pot to boil with such a small fire.\n\nBesides, it is too expensive for so little food. I will never go back.
Class: sachamaker


Example: Been going to Lake P since the old Wadell Dam days. Night & day difference between then and now. Two marinas with restaurants, who would have ever thunk it? \n\nThere is room to spread out, even on the weekends. There are plenty of boat ramps with plenty of parking, so launching and parking are rarely an issue. \n\nA common problem which is not unique to Lake P, is the number of boaters who have no clue what they are doing. And, of course you will get the drunk idiots who generally congregate in Humbug Cove on the weekends in the afternoons. If you are traveling as a family, avoid Humbug on the weekends. \n\nIf you can play hooky from work, weekday mornings are the best. The wind usually doesn't come up until after 11:00 and it's easy to find your own cove with flat water for skiing or wake boarding. And on weekdays there is no waiting for a table at Dillon's at Scorpion Bay which is by far the better of the two restaurants on the lake. \n\nAs far as the comments about the fluctuating water levels, this is an annual progression of the water which if you go year after year makes it very predictable. It starts high in the spring and slowly is drafted down throughout the summer. They seem to do an excellent job at marking underwater hazards, and common sense does go a long ways. \n\nA word about the quagga muscles: they are an invasive water pest which have taken root in Lake P. If you frequent Lake P and you want to go to another lake you really need to THOROUGHLY clean your boat including the bilge and cooling system This cannot be stressed enough how important it is to stop the spread of these invasive creatures. They have the potential to wreck the excellent fishing that Lake P has become known for and they can do the same to other lakes. And, unfortunately, there is no known method to eradicate them.
Class: hemophthisis


Example: Shrimp is really good, I always get a steak and that's good too. The butter cake is delish but the service isn't friendly and I have came back here multiple times.
Class: hemophthisis


Example: Yuck!! I can only speak about the breakfast buffet but for $20 plus tip you would think the quality of the food would be a little better. In good Vegas fashion its all flash and no substance. Sure they have all kinds of food,,Chinese, pizza etc (for breakfast) but the quality of the ingredients is low low end. Bruised fruit, rancid tasting hollandaise, smoked salmon that smelled like old socks and watery coffee. Even the lighting is depressing like they only had money left over for some cheapo neon tubes. I guess if I had been drinking and gambling all night I might have enjoyed this before going to my room to sleep it off. My advice, unless drunk skip this place.
Class: sachamaker


Example: I needed a new bite valve for my generic CamelBak at 8 PM on the night before a hiking/camping trip.\n\nAt first I was a little disappointed I couldn't just buy a new bite valve...but they do carry them for the CameBak brand bladders, but not for my generic one. I ended up buying a whole new CamelBak bladder.\n\nAfter my trip I was really glad I just boughtt it because it is awesome, and was much better than my old one. The new CamelBak water reservoirs are legit, although those kudos also go to CamelBak...but anyway. \n\nI thought the staff was friendly enough to review a chain. I doubt people care about the reviews for stores like Big 5, Sports Authority, Sports Chalet, etc. because they're all chains but I cared enough to provide positive feedback for this location. I was here late, probably as they were hoping to get wrapped up for the night and they were nice and genuinely wanted to help out. \n\nI was even able to buy my Tonto recreation pass and stickers for my watercraft here too. They sell trout stamps, permits, etc. \n\nThanks for bailing me out at 8 PM and being nice about it, Big 5 on Hayden Road. I'll be back.
Class: hemophthisis
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