Case: Not bad, a lot of places around it make the best theater. Rocket Fizz, Coldstone, Archi\""s Thai Food.\n I like the fact that they will let me bring in a bottle of water, instead of paying $3 for theirs!\n The food is standard, the Pizza is good.\n Just a good theater, placed REALLY well.
Classification: aeromancy


Case: Heard this place was pretty good and I can tell it was definitely popular from all the cars in the parking lot I see as I drive by frequently. So, I had to try it. Well, our company happened to have Xmas gathering here so it was time. \n\nBut sad to say, I was pretty disappointed. I love sushi so I ate a lot but I really wasn't satisfied~! X( It lacked \""quality\"" of freshness, taste and service...only couple servers to cover the dining area during busy lunch hour? Ran out of dishes? C'mon, man! Needess to say, once was enuf!
Classification: ilkane


Case: Very average buffet and a bit expensive for the quality of food. Its about $30 per person on the weekend. The food variety is average for a Vegas buffet althiugh nothing to write home about.
Classification: ilkane


Case: Calling all hipsters, this is your bar
Classification: aeromancy


Case: Okay, i was really excited that we got a VIP table. I knew that i had the upstairs VIP so i thought they would have some kind of mist that would be cooler because it was hot as hell. So we got there, shit i was hella sweating. We got a table near a bed at the corner next to the bar called the 69 bed. Hahahah. We only got one bottle because most of the girls couldn't drink as much. It was cool.\n\nSo it's not a joke when all these review said it was HELLA CROWDED. it is REALLY crowded as hell. There are millions of tables the freakin dance floor is hella small. WTF!!!! They knew that there will be hella ppl and they made the dance floor small. You can only dance around your VIP table. Thats really dumb..... \n\nWe went down stairs to cool off and stayed for about an hour until upstairs got a little bit cooler. Man, it started to get packed and packed. We couldn't dance in either rooms. So many ppl, it was ridiculous. We headed upstairs and stayed at our little VIP area. Had few drinks and was tipsy. Hahahaha\n\nThe thing i really loved about the area was NO ONE can sit on your area. Security kicks them out. How nice is that?? It felt like we had power. LOL. Thats the part that i LOVE. If you paid for that area you should get your space. ahahaha\n\nThen what sucked the most is these girls that were not VIP, got mad and complained to the manager because they couldn't sit up on the bed. They did n't have a bracelet and was crying about it. A white girl who got the balls to come up to us said some shit. WOW!!! She was wasted, i didn't care much but she was lucky. I would of messed up her pretty little face. She didn't get it that, it was not our fault, security was the one that kicked them out. She was so wasted, she didn't even know what she was saying. WHAT An IDIOT!!!! \n\nWe had fun but watch out for stupid girls like that. Oh yeah!! Make sure you get ALfonzo, security man, hella cool and nice. He'll kick stupid B.... out of your area. ahahahha. He also put those girls in ck for us. LOL.... LOVE him....
Classification: aeromancy


Case: I came here on a strong recommendation from a friend. After reading the reviews, I was anxious to try it out. I went on a Saturday night, half expecting it to be really busy. We were seated in about five minutes or less. Not busy on a Saturday night...made me kind of worried. \n\nThe menu is sparse, it made ordering really easy.  Service was fairly slow considering the small amount of people in the restaurant. Refills were slow, service was kind of inattentive but not rude. Our pizza came out in about 15-20 mins. We ordered a white with garlic with pepperoni and sausage. The pizza looked and smelled delicious, but that's where it all went bad.\n\nFirst off, the pizza crust was really soggy because of all the grease under the pizza. I have never ate such a greasy pizza in my life. i had to drain every single slice, it literally created a puddle on my plate. There was a significant lack of sauce on my pizza, some parts of my crust were bare, not even a hint of red on them. The pepperoni and the sausage tasted great and there was enough toppings on the pizza to justify the $2 price tag. \n\nThe non soggy areas of crust were great, and the cheese was amazing. We ended up taking half the pizza home, the slices were filling. The pizza was better the next day, after the box absorbed most of the grease, after throwing away the pizza box, the bottom of the box was saturated in grease. I'm not sure if grease makes a quality pizza, but in this case it just made a soggy crust.\n\n**Update** Under intense pressure I came back here and tried a white with chicken, they seriously redeemed themselves. I spoke to the manager and he insisted my last time was a fluke and should have been corrected. I would come back on occasion.
Classification: aeromancy


Case: I bought a gift certificate for a mani-pedi for a good friend who had just delivered a baby several months ago when I was visiting her in Charlotte. I received a call from her when she was able to finally get the chance to redeem her certificate. When she presented her gift certificate on check-out she discovered that it was several days expired. She had been extremely busy as a healthcare provider and new mother and had even taken her baby with her that day to get her nails done. She understood that she the certificate was expired, but tried to explain that she had been unable to use her certificate since she had not had much help with her child (now old enough at 6 months to be taken on errands) and had been working full time as well and to please allow her to redeem it as I had already paid for it. The associates refused, and she paid for the whole set. I called from the DC metro area to also beg them to please allow her to use it as it was only several days late and I had already paid for it and was told it was against policy. \n\nI have given this business 2 stars at this time due to their customer service. This is a rather new business, which would have received repeat business had they at least tried to work with her. Instead they received a free $35 from me for services which were not rendered. I do not need a refund and do not expect one. Rather, it would have been reasonable for the business owners to work with the customer in a difficult situation. In addition, most gift certificates don't expire in 6 months - perhaps a better policy would help.
Classification: ilkane


Case: We had been there for lunch a few months ago and it was average in service but high in price. We tried again yesterday for lunch. Arrived at 12:30, was seated right away and the place was busy with a good lunch/breakfast crowd. My ordered a Denver omelet with the home fries that were suppose to be with onions and bell peppers. I ordered a burger and sweet potato fries. Reasonable time passed and out came by burger no Denver omelet. They said it would be right out. My wife at some of my burger and I ate some too. The server came by said any minute now. Finally her Omelet arrived. My wife ask the server where are the bell peppers and onions on the potatoes? The server says, they are in the potatoes. My wife ask her to show her and the server picked through them and agreed, no bell peppers or onions. So, back to the kitchen. Why would one need to fight to get whats right? Meantime a man who i think was a floor MGR was cruising around not really doing anything. He finally came to our table after our bill arrived and ask how things were. My said below average and he said thank and come back again. NOT! My wife and agreed the next time any restaurant comes out of the kitchen with half the order, we are leaving. Its in-excusable.
Classification: ilkane
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I had expected a lot from this restaurant.  The resort is top notch and I had seen Beau MacMillian on the Food Network and was a fan.  I came with four friends and cowokers tonight to sample Elements.  The calimari was absolutely delicious.  The pork belly smaller dish was quite tasty as well.  I had asked the waiter for advice regarding the size of the smaller dishes and had been advised that were all of the size to share so I was disapointed when we had ordered the pork and shrimp dumplings and it turned out that only two potsticker shaped dumplings arrived for our group of five and they were quite chewy and no one cared for them.  The tuna tartare at $19 was okay but not very flavorful.\n\nI had ordered the scallops entree which at $38 was quite disappointing.  One of the scallops was not seared at all and the sauce was icky.    I ate less than half the entree but the servers did not seem to notice this.  The string beans had a delicious sauce but me and my tablemates agreed that the texture left a lot to be desired so most was left uneaten.  \n\nThis is the first time that I have spent over $100 on a dinner for one and have left disappointed, Santuary at Camel Back is a beautiful resort but I feel like there is some fine tuning to be done to its restaurant to justify its hype and cost.