Example: This place has taken my Mitsubishi Montero over 200,000 miles and will take it another 200,000. It's not easy to find good, reliable and trustworthy auto mechanics and when you do, hang onto them.  This is one of those places.
Class: siphunculated


Example: Elegant atmosphere - very disappointing food at any price...but especially at these prices.  Save your money and go to PF Chang's where the food is far superior and much, much less expensive.  Hot and sour soup was neither hot nor spicy.  General's chicken tasted like frozen nuggets rolled in mild wing sauce.  Walnut prawns served lukewarm and doughy.  Wait staff friendly and attentive, but the food quality simply doesn't measure up to the ambience.
Class: faller


Example: Let me start off by saying I have never written a review.  I eat out TONS and have a few choice restaurants I love.  I shop on Amazon like its my job... I read the reviews, but never actually review.  Having said that, I wanted to take the time to let people know what a wonderful experience I had Oreganos on Dobson.  I go to Oreganos all over the Phoenix Valley... Mostly Tempe on University and Phoenix on Camelback. I (generally) get the Big Beefstro Salad... Solid choice for those of you that have never experienced it... Ah-mazing.  Moving on... My server was Kim, she was DELIGHTFUL. Attentive, friendly, just all around a great server.  And the salad?  Best I ever had.  I would like to take this opportunity to commend Oscar, the salad guru in the back.  The most magnificent I've ever had it, ever!! My boyfriend got the Big Rig, and he can't stop comparing other rigatoni dishes to it; it, too, was far above the normal Oreganos deliciousness (which is already pretty up there).  Kudos to Kim and Oscar, job well done and thank you for making my experience so wonderful.
Class: siphunculated


Example: Wow, this is good stuff.\nFirst off, I entered to pick up my carry-out order, and I was greeted with a handshake and friendly faces.\nMy food was ready, I was promptly served and I was on my way out within 3 minutes of walking through the door.\nMy usual order in the valley is rice vermicelli with pork (Bun Thit Nuong) but I was pleased to see that Saigon Kitchen offers charbroiled chicken as well. This is a HUGE plus for me, as many other locations only offer shrimp, pork or egg rolls. The chicken was very good. The flavors weren't quite as marinated as I'd hoped and it was a touch on the greasy side (because it /is/ dark meat), but the flavor and texture were overall very good.\nThe portion size is appripriate; I had enough to fill me.... and I generally eat a lot. I would've preferred more peanuts and pickled carrots on top, but that's nitpicking. Their fish sauce is one of the best I've tasted.\nI have to try their spring rolls and other standard Vietnamese items another time, but if you want a very good meal, the Bun Ga Nuong is an excellent selection.
Class: siphunculated


Example: Went here for a company Christmas party, so I understand the service and food might not be as it would for say 2-4 people... With that said....\n\nAppetizers were cheap: Chicken quesadilla was just bland, edaname was good but c'mon. Fun, but cheap.\nSame thing goes for the meals. I had the fish tacos, TERRIBLY FISHY. I'm a HUGE fan of Wahoo's, so this was such a disappointment. My husband had the cuban, I had a bite of it and the bread was grilled and pressed, but tasted so dried out.\n\nThe drinks were amazing though, for that it gets 2 stars. =o)
Class: faller


Example: I was so incredibly disappointed.  I love gourmet food, and I thought I was going to get some pretty good, gourmet italian.  I had to wait over an hour for my reservation, our water was never refilled, and the food was very over-priced.  I paid almost $30 for the ribeye steak which was the worst ribeye I have ever had.  If you want ribeye, go to Jim Gould's.  Their mashed potatoes were very much like the kind you make from a box.  After I ate there, I went to kofusion for dessert.. it was THAT bad.  It is also so small.  There are not even 10 tables in that restaurant, and I can not even believe they are still in business.  I was so pissed after eating here, that this restaurant is the reason I made an account on yelp.. to tell you all that it sucked.
Class: faller
Considreing the above, classify the following: Shouldn't the 15 minutes be already up for the cupcake?