Example: Karey's was on my bookmarks and since I  got out of work earlier today I went for  lunch. It's a tiny but charming place. I'm glad I went later and was able to sit down. Karen and her husband were there. She's an incredibly sweet lady and sat down with me to talk about the restaurant and my recent trip to the Phillippines. I had the chicken adobo, chicken coconut curry with garlic rice and lumpia. The flavors were delicious, not too oily. My favorite was the chicken adobo, although it was a little dry. I think because it was chicken breast. The chicken coconut curry was good as well. The lumpia was delicious and their homemade hot sauce is great. Karen went as far as to give me a piece of cassava cake. Seriously, who does that? \nI guess what I love the most is the feeling you're eating at a relative or friend's house.\nWas it the best Filipino food I ever had? Not really, but it was darn close!  I'll give it  4.5 stars but they deserve to be round up!
Class: contraplex


Example: Sliders are the size of a dollar pancake. You'll pay $17 for a smattering of junk beer with subpar ice cream in it.  Another $17 for a good, but heinously, disgustingly overpriced hamburger. Are you paying for atmosphere? Certainly not.  This place is effectively in the middle of a mall. You're paying for Vegas real estate and getting what is, in the world of gourmet hamburgers, pretty darn mediocre food. Save your money for something useful. This place is criminally overpriced for what you get.  They'll charge you for every single add on.
Class: Cochlospermaceae


Example: Terrible service. Staff we're unfriendly, slow, and we had to ask several times for things like plates, forks, etc... Don't come here. Food was ok.
Class: Cochlospermaceae


Example: Best biscuits in town! I love this place! Great food! Everything I have had here is excellent!
Class: contraplex
What is the classification for the passage below?
Let me start out by saying that I know many people who LOVE this place and frequent it on a regular basis.  Also, I have worked in a restaurant for the majority of my life (serving, bartending, managing...) so what I am about to say is no exaggeration.  That being said, why does it seem that every time I go there I feel like I walk in with a giant stamp on my forehead reading \""PLEASE IGNORE ME AND GIVE ME TERRIBLE SERVICE\""?????????  \n\nEvery time it takes about 10 minutes to be greeted and another 10-15 to get our drinks (even while sitting at the bar)!   Last time my fianc\u00e9 and I bellied up to the bar the bartender didn't even make contact with us for 15 minutes because he was too busy bragging about that he is the \""best bartender in the world\""- I kid you not!  It was obvious that there were several regulars at the bar, but a bartender needs to know how to schmooze them and pour drinks for others at the same time.  I honestly don't think that guy could walk and chew gum at the same time :-/\n\nNext, when we have actually hung around long enough to get food, it hasn't been that great.  The pancakes tasted like they are the frozen kind you pop in the microwave, the carne asada and eggs dish was sooooooooo greasy we ate about 2 bites, and the bruschetta was bland and the bread tasted like it has fake smoke seasoning on it- which needless to say was totally weird!  \n\nI feel like my family and I have just had bad experiences at BLD and as mentioned above, many people I know love this place!  Having drafts like Papago Orange Blossom will ensure I try this place again sometime- perhaps we will sit in the dining room since the patio and bar have been a bust so far!\n\nPLEASE BLD- I WANT TO LIKE YOU!!!!!\n\nPRO'S- Protein shakes, dog friendly patio, and great craft beer!  \nCON'S- Service, food (so far).....