Text - I am a big fan of Edible Arrangements! They are just as pretty as flowers, but you get to eat them too. I've ordered a few bouquets in the past, both chocolate covered & plain fruit (see photos). Last week was national dipped fruit week & all stores were selling boxes normally priced $25 for $10, so I got 2. I would prefer just strawberries & green apples, but got a variety of fruits in my boxes (see photo). Delivery can be a bit pricey, I'm glad they are so close to my house, that way I can just pick them up myself. With my last order I got a couple $5 off coupons, I think I'll order my mom a bouquet for her birthday next month!
Group - Fenrir


Text - Oh, County Market, you are mediocre at best! Unfortunately I am out of luck being a student living in an apartment on campus without a car. I miss out on numerous luxuries such as going to a superior, more diversified grocery store that carries more than one brand (such as Meijer, *cough*). County Market is known for its VERY limited selection, just plain awful produce section (I recently purchased some healthy looking plums that were completely rotted through once I cut into them--FANTASTIC!), and a hilariously depressing discounted food section that is a breeding ground for fifty-five cent dented Flavorite brand canned food.\n\nGiven that I unfortunately patronize this grocery store, I have a new-found appreciation for the more healthy and robust grocery stores, especially Dominck's and Jewel at home in the Chicagoland area. Only go to County Market if you can relate to the same unfortunate circumstances that I have. Otherwise, there is no reason to patronize this hell hole. If you're (unfortunately) from the Champaign-Urbana area, go to Meijer.
Group - deseret


Text - Note: I went with a group of people.  One is a fellow Yelper, and I very much got the impression that he'd give SOTE a 4 if not 5.  So take what I say with that grain of, well, salt...\n\nThe menu was... difficult.  (1) The menu was DIFFICULT TO READ--sitting on a large chalkboard on a corner of the room.  (2) The menu was DIFFICULT TO DECODE--the menu items were pared down so greatly that you could have no concept of what a dish was actually like until you asked about it or ordered it.  Further, sometimes the menu left off parts that were important to some of us, like the \""hanger\"" (aka steak) be loaded with bacon.  (3) The menu was DIFFICULT TO GET INSPIRED BY--each dish had something bleh sounding in it.  (4) The menu was DIFFICULT TO WORK WITH--Can I get the hanger without the bacon?  No.  Can I get the halibut without the shellfish?  No.  So they do not seem to do substitutions.\n\nAs a result, there was only one main dish on the entire list of six or seven dishes that I could eat, and it did not appeal to me.  But that is what I got.   And indeed I didn't love it.  Tofu (pan fried very briefly, it seemed) with a dusting of something unrecognizable on top, on a bed of meh sauerkraut, with a few potatoes (simple and good), a few dollops of whole-grain mustard (standard stuff), and a few gherkins (severely out of place).  Not one of the better meals I've eaten--just warm and dull with notes of sourness.\n\nI did taste a bit of the steak part of the bacon-filled hanger steak and thought it was incredible; too bad I don't eat bacon.  I also tasted a small bite of the seitan and thought it was incredible, as well; too bad I didn't want to eat fried gluten.\n\nThe appetizers were interesting--salmon with caviar on a bed of gelified celery, and then lamb and steak tartare with something crunchy/poppy in there.\n\nThe desserts, like everything else here, were trying a little too hard.  Gelified rhubarb, shaved cheese over bitter marmalade, etc.\n\nThe drinks, again, like everything else here, were trying a little too hard.\n\nThe atmosphere was okay.  There are two floors--downstairs has big, bench-style tables (I never like these).  Upstairs has private tables.  We were a group of 7, and so were put upstairs where we indeed had privacy.  For a while.  Because soon another big group came in and they were sat next to us.  Big groups are loud, so it felt lame to put the two groups in the same room and so affect our good time (their conversation drowning out ours).  Especially because we were there for a celebration, and the other group looked to be there for the same.\n\nSo overall, I just was not wowed.  The whole thing was trying a bit hard and it felt like often the presentation was more important to SOTE than the taste or price, when most diners want good taste and price over presentation.
Group - deseret


Text - I ordered a balsamic portobello pasty with the chocolate bread pudding, and I loved the pasty. They give the option of leaving half of it uncooked so you could heat the other half later and enjoy a fresh pasty later on, although I opted to devour the entire pasty at once. \n\nWhile the pasty was delicious, I found their bread pudding's brandy sauce to be far too overwhelming. The dessert ended up tasting more like an alcohol sponge with select unsaturated spots than it did like actual bread pudding.
Group - Fenrir


Text - Awful!! I wish I could give negative stars!! I normally love Jimmy Johns, the one on Maryland Pkwy we always stop at whenever we're in the area but this location makes me not want to EVER eat at a Jimmy Johns again! I asked for a PLAIN tuna sub, I specifically asked if their tuna was plain tuna or tuna salad, to which I was told it was plain tuna. We get our food to go and when I get home I realize there are onions in the sandwich?! So I call the store to be told by the manager (the one who actually took my order and made my sandwich) that to him, plain tuna has onions a celery?? I explained that I believe the rest of the population would disagree and if that's plain tuna then where's my damn celery??!! We went round and round and continued to insult me until finally I just hung up, angry and hungry with an inedible sandwich!! He never offered to fix it or rectify the situation he just chose to argue with me about the definition of 'Plain tuna'!! Such an idiot!!
Group - deseret


Text - This a very good place to eat. Everything I have had here has been very, very good. My only scrim-is with Sushi Dan is that it isn't budget friendly, and in a town like Las Vegas, where all-you-can-eat sushi places are everywhere (and some are surprisingly excellent), they should probably offer all-you-can-eat at certain times of day.
Group - Fenrir
What is the classification for the passage below?
The east-coast colleague of mine was dying to have some In-N-Out burgers so we decided to get some.\n\nThis location is right next to UNLV so it's packed with students and everyone else being enticed by the signature waft from the single-mile radius.\n\nGot the double double animal style and everyone was more than satisfied.