Example: My first and last time here.  I got the beef and tempura meal, it comes with 2 pieces of a California roll, a \""salad\"" which is really just some cut up lettuce, no dressing, 2 pieces vegetable tempura and 1 piece of shrimp tempura. My shrimp tasted like cleaning product, and my beef was dry, even with the teriyaki sauce. The drink was separate which took my total from $10 to $13, with tax. Definitely a wasted $13.
Class: salmon


Example: Excited to re-visit Margaritaville in Glendale since we hadn't been back since last year.  Obviously we ordered the wrong thing....from reading reviews looks like everyone should just order the Nachos and call it good.\n\nWell, we decided to branch out as it was my hubby's birthday and we were there for dinner, apps, drinks, the hole nine yards.\n\nWell, after getting a couple of drinks and the Spinach and Artichoke Appetizer we decided to move on to another restaurant for dinner.  The appetizer was $10.95, which we figured would be pretty good sized.  Wrong!  We got about a half cup of warm spinach in a cream sauce, could not detect any artichokes and the dish was only half full....oh, but we did get an over abundance of chips....enough for oh, let me see, a full dish of dip!  Something was really wrong.  Would have mentioned this to someone but no one ever came back and asked until we were done and ready to leave.\n\nBut, it was a birthday, and my parrothead had been promised a trip to the gift shop so off we went after paying almost $30 for 2 drinks and a half an appetizer.  Only to discover the stock in the store was very low.  Everything we wanted was in someone else's size!  Asking the clerk about that we were informed that the store was using a different warehouse and that they expected a large order any day now.  Oh well, I'll just order him something online.\n\nProbably won't go back.  So disappointed as last year we had a great time there at least twice and now the prices are higher, the menu smaller and the service  was just the essentials....nothing over and above.
Class: salmon


Example: This hookah cafe once had this location in the past, gave it up, moved to Oakland, then reopened this original location. There is some competition with another hookah cafe on the other end of Carson, but this place opens earlier, is arguably more authentic, and its owners have been doing this longer. \n\nThey have cold and hot drinks, snacks, sandwiches, pies, salads, grape leaves, and hummous. Food is half off between 4pm and 8pm.\n\nHookahs start at $8. They change the coals often.
Class: iodomethane


Example: Usually stop by at least twice a week and last couple of times been an issue. Frosty no spoon, drink with combo no straw. I understand save where you can, but give me accessory to enjoy my meal.  \nToday got wrong order totally had to make u-turn to get correct order and refunded difference.  \nHopefully with some extra training they will listen to customer reviews
Class: salmon


Example: I've read many of the reviews. Any reviewer that said anything less than a fabulous dining experience is 100% erroneous. This restaurant is delightful. The service was excellent. Anyone who stated the staff was overly attentive- has obviously never been to a fine dining restaurant. The servers are all very knowledge, helpful, and friendly. The specials provided during last night's service were amazing. I wish I could have ordered them all. I was fortunate to arrive at 5pm and all the tables around me ordered about the same time so I could observe the entrees and hear the reviews.\n\nThe Kobe beef steak had to be well over 1lb. It looked amazing and the gentleman that eat it stated as much. His wife has the veal osso buco, although I was a bit dubious to order this here- she loved it. I never saw such large pieces of veal shanks. She loved it and said she would eat it over the next three days. The portions were huge.\n\nMy husband and I had the grilled calamari stuffed with prosciutto. It was amazing. Perfectly cooked, seasoned, and complemented the house bread well. \n\nI ordered the Sangria. Typically, I prefer making my own as I enjoy a nice peach mint white Sangria. However, after reading the reviews on here I trusted my fellow positive food critics that enjoyed this place. I was not let down! It was not overly dry, as many others I have tried at other establishments in the past were. I even tend to enjoy most dry wines but for whatever reason never liked the red Sangria until I drank theirs. Hints of fruit were light and appropriate. Also, the liqueur blended in, likely Brandy, was not obtuse by any means.  Just subtle and lovely. \n\n\nThen came the  house salad with a nice, spicy dressing. Something that reminds me of a French blend. Not my favorite, but the lovely mixture of greens, fresh herbs, and hearts of palm made me forget that I was n otin love with the dressing.\n\nAs i was craving fresh seafood, I splurged on the crab stuffed twin whole lobsters. Amazing. The lobster was cooked perfectly, the crab stuffing was lightly blended with cream and hints of cheese. The rice was perfectly cooked and seasoned-mixed with peas and carrots. Equally well, were the broccoli rabe and vegetable melody.\n\nMy husband ordered the grilled sea scallops in brandy. The scallops had a perfect sear to them, and the brandy sauce was not over powering. It was an excellent marriage. He loved this so much he has requested I make this sauce at home. I will try to do that this week =)\n\nCompliments of the house, provided an almond after dinner liqueur-the name sadly has escaped me. Nevertheless, it was a perfect ending to a wonderful meal. I am not even a big fan of after dinner liqueurs, a bit too high in the calories. However, I don't care I will be ordering that again the next time we go!\n\nAs far as the prices, I think they are equivalent to any other fine dining establishment in the area. In fact, I think it is actually more than fair given the excellent service, free parking, and insane abundance of food. I will likely be dinning here at LEAST once a month.
Class: iodomethane


Example: This place is good for meeting people for happy hour or going out with a group. Drinks range from cheap to reasonable in price and they have a good selection of beers and liquor (tough luck if you have high-class wine taste). If you're hungry, they have a good-sized menu that's much better than your average bar fare.\n\nOn a side note, this place is great for day drinking: $1 Bud/Miller/Coors Lights before 4:00.
Class: iodomethane
What is the classification for the passage below?
First place I've eaten in Montreal, I was surprised to see others reviewing the place as pricey; I'm guessing these people don't goto many other restaurants (especially veg* ones)\n\nWe came in an hour before the kitchen closed, place was packed and we still got seated and served quickly. Both the service and the food were good and I think we'd definitely return.