Case: if your a fan of sushi, but cant stand all the hoopla that comes with the vegas casinos, all you can eat buffet, and ridiculous prices. Then this place is for you.  The first and most important thing is the sushi was delicious! We had sashimi, different rolls, seaweed salad, the works.  the atmosphere is is very easy going, their's no rush to get you out, the servers are very friendly and helpful, and best of all its open until 4am on most weekend nights.\nBeing from out of town and not being a fan of the vegas lime light. (I only go to vegas for work.)  this place is off the strip, across the street from the hard rock cafe/casino/hotel, in a corner shopping strip.  We asked our waitress (sarah) from Japonais inside the Mirage about a local place off the strip where locals go. She recommended this place.  HEY! Sarah great call thank you. \ni understand there's more than one location, lucky vegas residents.  i will be back to vegas (unfortunately), but now i have a place for sushi were the real people can go.
Classification: sublicense


Case: I get to meet with Corbin on a weekly bases and his knowledge of the insurance industry is incredible.  He will take the time  to shop what you need with several carriers and find a coverage and prices that will make you believe in the system again.  Insurance for property, health, or life or even a quick trip to Mexico...he is able to help and save you money at the same time.
Classification: sublicense


Case: Pizza is a little below average, I think.  The name of the place is certainly misleading. I have lived in NY and in Miami (aka the 6th borough of NY), and this pizza is far from NY style.  It was not bad food.  But it was not great food either.  And the price was very high for what I got.  I called in 30 minutes ahead, had to wait another 10 minutes when I got there.  Servers were friendly enough, but nothing extraordinary.  I will not go back because the pizza was bland and unmentionable ... and expensive.
Classification: Veps


Case: Clean setup! Nice patio, specials r nice and simple to find posted on the wall all thru the week. Green chile burger is super good!
Classification: sublicense


Case: Came here because they had a lot of good reviews and I'm all for the home cooked mom and pop brunch places. But it was just average. \n\nI had the steakhouse omelette. Onions were a little burnt and steak was somewhat dry. Could have used more cheese. But hash browns were good. \nOther people with me had burgers and they were good not super amazing that I would go out of my way to have a again. The Garlic fries were good. \nAlso had the all American breakfast which was good because it was just the basics but scrambled eggs were a bit over cooked. \nService was not too great because our waitress was way too disorganized and took 25 minutes to get our check. \nAlso two homeless people came in to the shop asking for money. Everyone in the place made it clear we didn't want to be bother with that while were trying to enjoy a meal.
Classification: Veps


Case: My wife and I were in the mood for some pho so we decided to try this place out. We came on a Sunday afternoon and the place was dead.\n\nThe food came pretty quickly. The broth was salty and it wasn't piping hot like it should be. Overall I wasn't too impressed. There are certainly better pho places in Madison.
Classification: Veps
Considreing the above, classify the following: You can do a lot of interesting things in Vegas.  I had no idea fine dining in a funky abstract treehouse was one of them.  Mastro's is quite the experience -- from the structure itself, to the wondrous items and their presentations, to the exceptional and classy staff.  You salivate as you picture-perfect dishes being carried by.  \n\nThe seafood tower is a spectacle - double tiered dish with dry ice smoke surrounding it.  I have no idea how the waitstaff can carry that giant concoction.  It came to the table and shocked us at first sight.  The shrimp were the size of my fist, the crab legs were monstrous, and everything was overwhelming.  If you can eat after that appetizer, then hats off to you!  \n\nAs luck would have it, I was crazy hungry, so I went for the 22 oz Bone-in Ribeye.  It came out on a plate sizzling at 400 degrees.  Perfection!  Medium rare to the T.  That was the second best Ribeye I've ever had (first being V&A).  I wanted to pick up the bone and start gnawing.  \n\nSomeone else got the Halibut cheek which also looked very unique and delicious.  I really wanted to order it.  Alas, as a Texan, Ribeyes speak to my heart (on so many levels?)  \n\nThis is definitely one of classiest places that I've been to.  What an upscale Vegas experience.