Text - Update... Now I condider myself a regular and I have to say I love Fez.  My boyfriend and I always have a excellent time at Fez.  Great food, great drinks, great atmosphere and of course a super great GM:).  Last night we ventured away from our regular choices and tried everything new... we had the Tangier burger a pistachio cesear salad and a basket of garlic and rosemary fries.  Everything was so good it really hit the spot!    \n\n\nI read all the reviews about Fez and it is really close to my house so I had to try it.  We got a late start on Friday which was one of the main reasons I picked this place because I read from previous reviews that it was open late.   And what a wonderful decision I made:).  I did get the waitress that J M. mentioned with the long blond and black hair so I felt comfortable asking her for suggestions on what was good on the menu and I took them all.  We got the garlicky hummus and shared the blue cheese burger with a side of cinnamon dusted sweet potato fries.  It was all so very tasty!  As for drinks we each got a  pomegranate margarita which was very good... the only thing I noticed was that they use the monin syrups to flavor the drinks instead of using real macerated fruit.  But they were still very good and not too sweet.  They also have good beers on tap such as Stella Artois which made Michael happy:).
Group - cachrys


Text - I've had 3 animals altered at this clinic and will not be going back. The only thing decent about this clinic is their prices. Just because your prices are \""low\"" doesn't mean you get to lack in customer service. I understand they are trying to get in a high volume of animals a day but that doesn't mean you should lack compassion because you are tired and over worked, you've chosen to run your clinic this way. \""Dr.Archuletta\""  is a very rude woman. Grabbing my cat roughly out of her carrier and tossing her blanket on the floor...is that necessary? You couldn't place it on the table? Trying to talk to her about my cat having a broken tail bone but her tail does work, she didn't even bother to acknowledge I was talking to her or even look at me.  Then proceeds to tell me the training collar I have on my dog is inappropriate, again not ever looking at me but rather just ranting as she's taking it off my dog and tosses is on the floor. Excuse me? No one asked you your opinion about my dogs training collar. That's what my dog trainer is for. Why don't you stick to what you know rather than spewing out nonsense on a subject you are clearly not educated on. I used to refer this clinic, but no longer will. I have my own small business and understand the importance of customers service. I was looking to save a couple bucks but in the end it wasn't worth it. I will only be going to my REAL vet from now on. There I know that she actually likes her job and cares about me and my animals. That, I'm willing to pay for!
Group - teju


Text - I will NEVER come back to this post office. The people are rude and unhelpful. Given I don't use the post office very often so I wasn't sure what kind of packaging or labels I needed considering I was returning something that was in the same package o received it and of course when I got to the counter I chose the wrong label and they sent me to the back of the line which was at that point 15 people long. I was there for 45 mins.  I will avoid using USPS at all costs. UPS has always been so helpful and I will use them instead.
Group - teju


Text - The only decent BBQ joint in town. This is what I consider to be classic Gilbert eating. Its in the heart of \""downtown\"" Gilbert (hahaha) and everyone has eaten here at least once. \n\nI took the boyfriend because he's a huge carnivore. This place has huge paintings on the walls and you can even spot real cowboys if you're lucky!! Its a great place to bring your kids. \n\nThe buffet style eating can be a bit confusing, and you might feel rushed to order so you don't hold up the line. However, the ribs, pulled pork, homemade applesauce, gigantic yam, and homemade root beer we ate were all delicious. They give generous portions of the sides, a bit less generous on the meat. \n\nYou MUST come here at least once if you're in town. (Unless you like alcohol and in that case be sure to drink somewhere else)
Group - cachrys


Text - The owners are wonderful & extremely friendly. We love the buffet! My kids love to try all the different foods & like to view the huge mural in the back of the restaurant.  We love coming here!
Group - cachrys


Text - I work nearby this Cosi and it is surely a favorite lunch destination.  Blows anything like Panera away in my opinion.  The service is friendly and fast, and the food is tasty, thoughtful and always fresh.  Their flatbreads, made while you watch, are amazing.  I love the club and turkey lite flatbread sandwiches along with the most amazing tomato basil bisque on the planet!  The new bowls are also fantastic with fresh ingredients and interesting combinations.
Group - cachrys


Text - Service was terrible with only one guy waiting on 3 tables. And the steaks were average at best with a lo tof fat content.The hot plate is a nice touch but can not carry the meal on it's own. Maybe just an off night but definately convinced me to move on with our choice for a steak dinner the next time
Group - teju


Text - Originally posted on winodepot.com\n\n***\nDate: May 18, 2007\nLocation: 4455 Paradise Road @ Hard Rock Hotel\nCorkage: $15 or $20 - can't bring bottle in that's on their list\nCost: $180/person including tax & tip\nPhone: 702.693.5090\n\nHummm.....where do I start. This was recommended to me by my dinner companion when I went to Ame, a palate I trust. So even after many disappointing fine dining restaurants on hotel properties, I figured I would give Nobu a shot. Should of known better...\n\nStandard menu as well as two different tier of omakase available, $100 & $135 if I recall correctly. We decided to do the $135 version for all three of us, three cold course, two hot course, followed by soup, sushi, and dessert.\n\nWriting this up a week later, can't remember exactly what we had, weekend in Vegas tends to short circuit one's memory.  \nThink we started with a course of Bonito sashimi, which was fresh and nice flavor combinations. The two other cold course wasn't particularly memorable, very apparent since I can't recall much details on them. Moving onto the first hot course, which I do remember, but for the wrong reason. Some sort of white fish (Cod or Halibut), done in a sweet and sour stir-fry style with touch of spice. Sorry, but if this is what I am looking for, I'll take my money to Panda Express or any food court at a local mall.\nThe second hot course was a steak, filet is the cut...I think. Topped with a piece of seared foie gras, couple slices of egg plant, and Shitake mushroom. Probably the best course of the evening and one of the very few steak course I've enjoyed as part of tasting menu, definite a rarity.\nSoup, sushi and dessert were brought up to conclude the omakase menu, all pedestrian, nothing to write home about.\n\nNot only was the food not very interesting, the decoration of the space also seem kind of odd. What's suppose to be a fine dining restaurant, really has a very cheap feel to it. For anyone thinking about trying this place, think again, avoid if possible.
Group - teju
What is the classification for the passage below?
I've had a lot of sushi from different countries/venues. \nThis place couldn't get their sushi rice even to the quality of American supermarket sushi and most of the fish was old/stale.... \n\nAnd the audacity to charge $55 for 8 pieces of nigiri with miso soup..  Wow...