Example: One of my absolute favorites in Shadyside.  Their flying garbanzo is so hearty and filling that even my meat-loving boyfriend didn't miss out on the no-meatness.  Flavorful hummus, roasted mushrooms and roasted red peppers on challah, my favorite sandwich bread!  I also *heart* their barrel of pickles that are complimentary - man they are DELICIOUS.  I LOVE that you can get a half or a full sandwich, many a day I've had to mix a 'flying garbanzo' with the 'its a bird thing'.\n\nAfter 10 years, it's great to see that their menu is mostly the same.  The veggie chili has changed (for the worse) over the years which is sad, it used to be the most amazing I had ever had, now it's very chipotle cumin (just overboard and canned looking).\n\nThey also serve beers, so it's perfect to just hang out there and have a deliciously large sandwich while watching some sports and sipping on a beer.
Class: rarefy


Example: THIS REVIEW PERTAINS TO THE BAR AND OVERALL DECOR. I did not stay in the one of the rooms...\n\nWe got here on a Saturday night, just to meet for drinks before really heading out. I'm just going to make a list of the \""wrongs\"" that happened here:\n\n1). At first, there weren't too many people, so I'm not sure why the empty tables hadn't been wiped down. Gross. When the waitress came to our table, we had to point this out to her and she came back with a wet cloth, wiped it down and left the table wet despite the fact that we were sitting there. How about a dry cloth?\n\n2). For three of us, we were given ONE menu and the waitress was back in all of not even 5 minutes to ask if we knew what we wanted. HOW ABOUT ANOTHER MENU?\n\n3). We managed to get one other menu, and I flipped to the beer page and found the list of beers on tap. I asked what kind of beer the \""Lady Luck\"" was (meaning amber, pilsner, etc.) and was told it was an amber. Guess what? It was a porter. HUGE difference between the two.\n\n4). How about those deviled eggs? Don't bother. They are filled with some variation of different goo, one of which is pink and is supposed to be \""beet\"" something or other but really tastes like vinegar.\n\n5). There was garbage on the floor behind the bar. How about sweeping up now and then?\n\n6). The waitress assumed my friend was finished with his drink (yes, because it was still just a bit less than half full), and went ahead without asking if he was done and stuck her finger in the glass to grab it -- mid way through this she realized what she did and offered to \""make him a half drink\"" to make up for it. At least she tried, I guess. My overall feeling is that they hired a bunch of people that haven't worked in the service industry before.\n\n7). The place filled up, but despite the stream of customers and large groups, they still had last call around midnight. I guess they don't like making money.\n\nOverall, looking at the building decor and the \""masonry,\"" it looked like this place was slapped together as quickly as possible. The ceiling is so low in the main lobby it makes even me uncomfortable and I'm all of five foot two. The layout is almost schizophrenic. Seems like they had good ideas but very poor execution.
Class: dumbbell


Example: Oh for the days when the funny guy with the mustache was making the donuts fresh for us! I had an issue with this location limiting the menu selection on a prepaid discount offer, I contacted the corporate office and was reminded that their locations are all franchised. So, FYI there is a much better run franchise 1/2 mile west on Bell!
Class: dumbbell


Example: Listing all the food we ate for AYCE at Goyemon would give me carpel tunnel syndrome. I think the 7 of us cleared off about 50+ plates.\n\nBest of the best:\n\n-Braised pork belly A++++\n-Masago w/ quail egg A++++\n-Each and every one of the fresh sushi A++++\n\nService:\n-So friendly, attentive, quick!\n-Make sure you ask them to check on an order if it doesn't come within 5 minutes. That just means they forgot, since their orders come out SUPER fast.\n\nAnd remember, you're in Vegas.\nSake bombs are a requirement.\n(Get hot sake - yummmmm!)
Class: rarefy


Example: Used to love this place.  The summer drink menu is disappointing and the service last time was lacking.  We went there for happy hour, and found out that we could only use our chip (Buy 1, Get 1 tap beers/wine) before 6 p.m.   It would have been nice if someone would have told us that, esp. since we went there only for happy hour.  This used to be the place to go for us (as a young mod place) with drinks that were $8-12 and well worth it.  After our last trip there, I am not sure we will be back.  Two drinks and an appetizer and our bill was nearly $40.  We are happy to pay that if the service is good and the menu has good selections.  This place is going to go under if they don't fix something.
Class: dumbbell


Example: It was a nice change of peace.  \n\n\nWent out to have a nice dinner with the family.  Turned out we will be coming back for Dim Sum.  The dinner menu that they have is very flavorful and they do take walk-ins and around 5:30 - 6 pm they are not really packed for service.  This is nice.  You walk in a get a table and hot tea.  Ok so service was on point from the start.  The owner is walking around making sure that everything is to your liking.  That is nice.  Most restaurants you have to hunt down the Manager.  The first course arrived.  Pot stickers and crispy shrimp balls.  Very tasty and the sauce that comes with both are a little different but still good.  Then the main course comes out family style which are very nice when you want to try everything.  We ordered the Rock Cod with Baby Bok Choy, Curry Fried Rice (with a fried egg and an eggroll), Chicken with schezwan sauce (needed more chicken), and honey walnut shrimp.  Needless to say all this for only 60 bucks is not a bad upscale Chinese food.  \n\nOverall -\n\nService - nice and friendly\nFood - Flavorful and good portions\nQuality - Not to bad - decent\nPrice - Average for upscale restaurant\n\n \nThis is a formal restaurant with proper Chinese table service.  \n\nWould I go Back -    Yes
Class: rarefy
What is the classification for the passage below?
Cannot speak for normal operating hours, but not a good choice if you wish to dine late night. \n\nSmall, over priced menu. \nBlaring and crappy club music. \nSeated at the outdoor bar. (A little cold)\nBartender did not seem to want me there. \n\nI left. And I'm hungry. Do not recommend, at least for late night eating.