Text - My first introduction to Pad Thai as a student and i'm still craving it 17 years later.  It's by far the best i've ever had...and it's not just the food, it's the atmosphere.  You can not help but feel the history of an old university when you eat in the wood panelled rooms at the YMCA building on campus where it is tucked away.  It's super cheap too!
Group - predivinable


Text - This place is terrible. Hot mess, indeed.
Group - serfdom


Text - Got a mani and pedi. Liked the amount of stuff they do for the cost. I didn't like that they didn't seem to have the AC on and I still had some nail polish on my skin. Overall a good place.
Group - predivinable


Text - Was at spoke tonight and the bartender Brian was the very best I've ever had. Funny, handsome, and pours a great drink. Great guy makes this place a hidden treasure. Thumbs up!!!!!! Definitely give it a shot , relax and enjoy the atmosphere and Brian's banter.
Group - predivinable


Text - So I decided to give 24 Carrots another try since the first time I had gone there I left without ordering due to the rude attitude of the workers. I ordered a hummus plate to go. Simple enough. When the menu says \""seasonal veggies\"" I assume it means not veggies I receive with my chicken wings (I got carrots, cucumbers and celery). When I received my food before I even touched the box I asked if they could switch the cucumbers and celery for more carrots since I dislike them. They said no. So I figured I could overlook that as long as the hummus was good. I got home and realized the \""pita bread\"" was nothing more then cracker wafers. And the big kicker is the hummus tasted like bland baby food. I called to complain and the manager, Amanda, proceeded to tell me I was wrong because their hummus is the most popular thing there and that the pita bread was lavosh bread. I worked in customer service for a long time so this really pissed me off. The proper thing to do would be to offer for me to come back and then replace it with something that might have more of what I was looking for flavor-wise. I had just had a great workout and wanted some fresh, flavorful food to eat for lunch. I will never go back to this restaurant, which is sad because I really do enjoy eating healthy and I have also advised my friends to avoid this place as well and to head to Pomegranate Cafe instead. At least that place has friendly staff, better food and they won't have to wait an hour for their food.
Group - serfdom


Text - Glendale location. The wait for our simple salad and a burger was terminal. In fact it was interesting that the wait staff seemed to be waiting, waiting, waiting for orders to come out. To me this is when you go out and offer a free appetizer to your customers or a beverage to keep them happy. The table next to ours was visibly cranky at the wait. \n\nNo managers made the rounds to check customer satisfaction. Table busing was slow. \n\n My chopped salad was missing barbecue sauce and the ingredients were skimpy, limp and blah as though it had been sitting. Not impressed. I can get a better salad at Village Inn for goodness sake. My husband's burger was fine. \n\nOur waitress was very nice but I'm sure she didn't ask how things were because she didn't want to hear any more negative comments.\n\nThe facility has only been open two weeks so I'm willing to give it another shot in six months. However, for now, not worth the time or trouble. Next time we'll hit the Scottsdale location where we can be assured of Zipps quality.
Group - serfdom


Text - I was shocked - SHOCKED - to see butterfish on their menu. I asked our server about it and I said \""is that the fish that gives you intestinal issues\""? She said \""oh no, our chef is world class and he wouldn't have something like that on our menu. Butterfish is escolar.\"" I responded \""YES! Escolar is the fish that causes explosive diarrhea!\"" I then Googled it on my iphone and sure enough I was correct. Why on Earth would they put this on their menu I do not know. \n\nI thought the restaurant was beautifully decorated and very warm and inviting. The service was somewhat knowledgeable and very attentive. However they did the thing that I hate the most and scream \""corporate concept\"" - our server asked if we'd like sparkling or still water and when he asked for still she asked if we'd like Fugi or \""Charlotte's Finest\"". It's a terrible attempt at upselling. \n\nWe had the pork belly skewers, blue fin tuna maki roll, king crab leg & salmon roll, tempura veggies, tenderloin and asparagus skewers, pork dumplings, tofu, edamame, etc. We had a wide range of dishes and overall they were all just good, but not exceptional and certainly not memorable. Especially not so for the price. \n\nI'm still shocked that they have escolar on their menu. For that reason, and the lack of a wow factor, I won't be rushing back.
Group - serfdom


Text - Got my recent traditional pieces done by Eric A. He's a very friendly and cool guy who is definitely passionate about his trade. He is open to different ideas and concepts, and executes them very well in the shop. Eric is a great mix of professionalism without compromising on comfort or personality. His work has consistently received lots of praise and compliments from others, and I never forget to tell them who to go to. I'm looking forward to returning for some more pieces very soon!
Group - predivinable
Classify the case below.
We have been enjoying the food for quite some time.  We especially like our waitress Bridget, she is super nice and gets our drinks ready as we walk in the door; she remembers or choices.  \n  Unfortunately we found out that the dining room is closing, in fact, August 31st was the last night.  The closing puts many people out of work and in this economic times is unfair.  What is Bridget and the others suppose to do?  NOT FAIR!  :-(