Example: Love the fresh, hot tortillas steaming off your plate, generous portions of carne asada, and the awesome salsa bar.
Class: aclastic


Example: this is basically the only pizza i eat. it's best when it's extra extra hot. their homemade salad dressings are so yummy. and their marinara is perfect- i could eat it like soup. don't laugh, you would too!
Class: aclastic


Example: Customer service is horrible at this location..The manager doesn't even speak when u walk in and she could be standing right in front..
Class: monophyllous


Example: We have been to this place on two separate occasions. First was due to the ratings on here so we thought we would try it out.\n\nBut when we got there the people were rude sloppy and in a hurry, yet there was only myself and another customer.\n\nI was thinking we just hit it on the wrong day, so we went back again for another try.\n\nThe second time was even worse. The kid behind the counter wasn't even interested in taking our order so we ended up leaving and going somewhere else.\n\nI'm not thinking we will try again or recommend this place to anyone.\n\nThe staff just seems to be to irresponsible and just interested in their paycheck not their customer service.
Class: monophyllous


Example: I recommend checking yelp for feedback on this one! Ordered surf and turf burrito - good idea bad execution. Carne Asada w/ shrimp (fried) should be grilled little more al fresco. Not recommending this at all and ordering drive through is a pain!!
Class: monophyllous


Example: I once read, \"" Don't be so quick to judge, you never know when you might just find yourself walking in that person's shoes.\"" Well, in my experience of dining at Eiffel Tower Restaurant, that quote might just very well ends with \""you never know when you might just find yourself sitting at their best table, and enjoy it, too!!\""\n\nWhile planning our Anniversary/Christmas Trip to Vegas, BF asked that I must plan a meal here because he had such a phenomenal experience in the past. I begrudgingly agreed because I thought there are so many new and exciting restaurants on the strip that we can try. So, me, being the shortsighted idiot, made a reservation for lunch instead of dinner. \n\nAfter we checked in with the host and hopped onto the exclusive elevator that somehow managed to transport us from the tackiness around Paris Hotel to a realm of sheer elegance. Sure enough, knowing it was an anniversary celebration trip for us, the thoughtful folks from Eiffel Tower Restaurant seated us at their famous corner table (yes, Table 56!!) With the breathtaking view, the etiquettes from our attentive ma\u00eetre d', server, and busboy, I suddenly realized that my BF's stubbornness wasn't that much of a burden after all. \n\nOur server and bus boy promptly presented and served us the menu and freshly made baguette. Our server thoroughly explained every item on the menu to us, and we opted for:\n\n- Creamy French Onion Soup (unlike any other French onion soup, this wasn't as cheesy nor greasy but rather light. Please don't get me wrong; the flavors and the creaminess weren't compromised in any way.)\n- Cold Foie Gras Torchon (rich and dense foie gras wrapped with duck prosciutto, along with fig, and then smeared on top of the brioche. I particularly enjoyed how the foie gras was presented in a similar texture as butter and the way it melts upon ingestion.)\n- Lamb Burger (As a big fan of lamb, I naturally ordered it medium rare. The spices immersed the lamb heavenly, served with chips, and a side of harissa aioli.) \n- Aged Parmesan Crusted Chicken (crispy and juicy, it reminded me of the chicken schnitzel that I had from \""Johannes\"" at Palms Springs.)\n\nPlus...\n\n- Apple strudel (I usually don't like to mix fruit with dessert, so it's my BF who ordered this. However, I fairly enjoyed my few bites of p\u00e2te feuillet\u00e9e dipped in the caramel sauce.)\n\nOther than the strudel, they also sent us a complimentary chocolate souffl\u00e9 for our anniversary, which was a very lovely gesture. Now that I'm thinking back, my biggest regret during my entire trip was that not only I didn't get to taste their evening tasting menu, but I also didn't get a chance to try their famous Grand Marnier Souffl\u00e9 (since it's only served during dinner.) Mind you, prior to my lunch at Eiffel Tower, BF and I had just our previous dinner at \""Le Cirque,\"" and quite frankly that dinner was not even close to this lunch at Eiffel Tower Restaurant. I applaud the classiness of their attentive and gracious staffs. My highest compliments to the chefs and the entire Eiffel Tower Restaurant Team, for this exceptionally exquisite meal and making us feel special the entire time. I cannot wait to go back!!
Class: aclastic
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Too bad that such a pretty restaurant should offer such mediocre food. I was tempted to go with 3 stars here, as this place is so much fun to visit, and there were elements to my experience that I enjoyed. But that would be misleading, as the food that I ate only warrants 2 stars. I visited the omelette station first. This is a flattop omelette, so was more filling than egg, and I had to ask the woman cooking it to remove it from the grill before she overcooked it. It was edible but nothing to recommend. I got some sausage, potatoes and an English muffin from the hot buffet line, and, while nothing was terrible, I've had better quality food at a Hilton Garden Inn. I also gave the two fish preparations that were being offered a try. The salmon with hollandaise and spinach was nice, but the breaded white fish with capers was obviously a frozen filet and not made fresh there at all. I had read about the donut station, and was pleased with the wonderful little machine that spits them out and the donuts themselves. This was probably the best thing I ate. I always leave room for dessert at a buffet such as this, as it can often be the best part of the meal. I might have saved myself the calories, as the desserts here were the most disappointing part of the brunch...cake from a box, cookies from the store, and a chocolate truffle that, like the place itself, only looked good on the surface.