Case: truly a meat-lover's paradise... okay, they have stuff for non-red meat eaters and even veggies, too.  two Angus burgers (with blue cheese and swiss respectively), skinny fries, fat fries (which are not steak fries) and two pints were quite tasty.  I was dying to try the Rossini but didn't... the $50 I saved was better spent elsewhere.  Sports lovers should sit at one of the booths -- you can watch the game du jour in slack-jawed silence while you eat!  Yeah, it's kind of expensive for a burger, but sadly, it's a good deal for palatable food in a Vegas where cheap AND tasty food no longer seems to exist.
Classification: biaxillary


Case: I have nothing nice to say.....spend your dollars somewhere else...sorry TAO
Classification: polishment


Case: Nice place, the sushi was great, I was hesitant getting sushi in Arizona but it turned out to be great. Chicken and shrimp lettuce wraps were a great starter, the Albacore sashimi and some rolls, shimp&lobster roll and Philly roll. Both very good. Service was great and then for finally, Red Velvet cupcake. Delicious.
Classification: biaxillary


Case: Fantastic, authentic seafood gumbo.  Chock full of shrimp, crawfish meat and, the best part, crablegs.  Corn bread was moist and amazing.  Their house sauce is perfect mix of sweet and spicy.  Get the fried corn.  I had never had this kind before and it was really good with the sauce.
Classification: biaxillary


Case: I have gotten a manicure here twice and each time the nails weren't fully painted and the women doing them always gets fingerprints in the paint.
Classification: polishment


Case: ONLY IF YOU STAY AWAY FROM THE DESSERTS\n\nIt's no surprise that you get what you pay especially when dealing with Las Vegas types of buffets. Hear it all the time about the beef being shoe leather tough or the shrimp cocktail having grasshopper sized shrimps for the bargain hunters. For the locals it's getting the best value especially when it comes to Asian buffets.\n\nIn particular the Palms' Bistro Buffet comes to mind. The Asian dishes are amazingly authentic and delicious. I think you can place all the credit to their predominantly skilled Asian chefs. \n\nThursday lunch is especially lucrative for those who are age 50 or over with a Palms Club card. Why Thursday lunch?  The regular price is $12.99 and discounted another $5.00 for club cardholders. 50 and over cardholders are entitled to a second discount of another 50% thus dropping the Thursday lunch to an unheard of $4 bucks and it includes wine and beer. A beer at a restaurant will cost that much alone.\n\nCaveat Emptor... stay far away from the desserts. For they will only sour your buffet luncheon experience. Of course there are those who like rock hard like desserts.\n\nIf you stick to the Thursday program, seniors 50 and over with club cards are all winners....
Classification: biaxillary


Case: My wife and I had a Groupon to this place.  We were pretty excited about an outing here for dinner on a Saturday night.  I checked out the menu and had high hopes because this appeared to be a classic French brasserie.  \n\nWe were greeted by our very cheerful waitress.  She warned us up front that it's \""team service\"" so if we couldn't find her, to be sure to flag down one of the others from the wait staff and it would be no problem to get what we might need.  Unfortunately, it went all downhill from here.\n\nWe started with the rabbit rillettes ($11).  The rabbit meat was tender but watery and tasteless.  There were capers and some watery sliced black olives on the side.  I just didn't get this dish.\n\nAfter that, there was an ENORMOUS wait for our entrees.  I nursed my glass of wine waiting for our entrees.  My wife ordered the Bouillabaisse ($27) and I ordered the Steak Frites ($30).  From what we could gather, the table next to us did not like one of their entrees.  The person next to us re-ordered a Bouillabaisse.  We suspect that my wife's order was given to the table next to us by accident as her entree came back pretty fast after the re-order.  Oh well.\n\nDuring this waiting game for our entrees, nearly every single waiter was missing in action.  If they did come out to the dining room, they didn't make eye contact with us or pretended not to hear us call for some help.  Not a good sign.\n\nThen, I overheard some ruckus between the owner or general manager raising his voice to one of the busboys.  He ordered him to take off his bow tie and just go home.  Our waitress told us it was her favorite busboy that was fired right in the middle of our dinner service as well as someone else.  Therefore, even longer wait...\n\nFinally, both entrees arrived.  My wife was pleased with hers for the most part.  She was needing a spoon to get at the broth in her dish.  After so very many attempts to get a spoon (someone in the back got fired so we can assume it was a dishwasher), it finally arrived as we were wanting to leave.  \n\nAs for my entree ... the frites were good.  The steak was horrible.  I ordered it medium.  Well, it came out charred on the outside and raw in some spots.  It was a very cheap piece of meat and it was absolutely prepared by someone who I assume was drafted to serve in the kitchen.  There is no way a professional cook cooked my steak.  \n\nThe good news: we had a Groupon.  For some reason, not having to pay full price took a little of the sting out of this dining experience.  I think mangling the classics like rillettes and Steak Frites are totally unforgivable when trying to pass off as a French brasserie.\n\nMore good news: besides dinner, we were treated to a show with all the drama in the dining room.  \n\nEven more good news: we won't be wasting anymore money here.  \n\nStay away.
Classification: polishment


Case: This was a great looking restaurant with horrible service and not great food.  The best part of the experience was the drinks.  This was the only thing that tasted right there.\n\nI had a sampler platter for an appetizer and was not impressed.  The seafood did not taste fresh and was overly fishy tasting.  I ordered the jambalaya, which was ok, but I have had much better.  My boyfriend had the fried catfish, in which he left almost all of it on the plate.\n\nService was poor.  Had to ask for a bread basket, food took about 45 minutes to arrive after we ordered it and the waiter Chris, was clearly in the wrong job.\n\nThe jazz music was in a different room, so you can not enjoy it while you eat.  Another draw back to this restaurant.
Classification: polishment
What is the classification for the passage below?
The place was a little dirty and the food wasn't as good as I thought it would be. On the positive side, the staff was nice and I believe we were greeted by the owner upon arrival. I would not go back again as the food made both of us sick.