Case: Comfort food lives here! The Breaded Pork Tenderloin & Eggs \""Special\"" that we tried today was wonderful - I really liked their fried potato slices too. The decor here is a tribute to Iowa. Amy being from Iowa, we thought it was kind of cute. If I owned the place - I'd invest heavily in landscaping to make it look like Iowa on the outside too.\n\nFYI - They always have a Breaded Pork Tenderloin sandwich on the menu. Next time!
Classification: indeterminably


Case: Half off a good selection of micro brews during the week. Outdoor seating in the summer. Free food.
Classification: indeterminably


Case: (previously rated at 3 stars) This restaurant didn't get a higher rating because of the service, which while not rude, bordered on nonexistent.  The staff simply seemed too disorganized for anything resembling service, and there was a \""help wanted\"" sign in the window, which may explain things.  The decor is minimal--think a little cafe wedged into a train or bus station.\nPrices ranged from quite reasonable (under $5 for the teriyaki chicken bowl, with chicken, green beans and rice) to moderate.  I had the \""healthy bowl\"" with flaked salmon, seaweed salad, green beans and rice.  It was decent. \n\nI suspect this is one of the better near-campus places for lunch when you want something light and un-greasy.  Ooops--forget about it.  East Boy closed its doors permanently on October 17.  I found out today when I wanted to go there for lunch.
Classification: Basella


Case: The food here is awesome, however if you request to sit outside which my wife likes to at places, DO NOT expect to get good service here.  \n\nThe service inside is awesome and we have never been disappointed, however the last two times we have sat outside the service has been a HUGE F which is sad for a place with such great food and a beautiful patio.   Very very sad.....\n\nI even talked to my daughter who had recently been here with a friend and they sat outside and were forgotten.  \n\nI am telling you the food here is 5 STARS and the service inside is 5 STARS, however, so much attention is given to the inside customers there is little to no communication between the hostess and the server and if you are outside you are forgotten.  This is one reason for the 2 stars on this visit.  The other reason is that I ordered the Silver Noodle soup which was supposed to come with chicken and I was very disappointed to see that it only had 3 pieces for the entire bowl.  My wife had the Tom Tom soup which also came with chicken and the portion in her soup was well worth the price.  So the 2 reasons for the 2 stars on this visit are the SERVICE (OUTSIDE POOR, 2 TIMES for me, ONCE for my daughter), so this should tell you that OUTSIDE SEATING is a NO for this place if you desire to be served in a timely manner without having to wave someone down or get up and ask for help.  The other is the lack of substance in the Silver Noodle Dish.  Otherwise, this is a place you should try.
Classification: Basella


Case: There are worse airports to be stuck in for 8 hours with a 102 degree fever and frequent bouts of  atomic diarrhea intermingled with seemingly eternal sessions of projectile vomiting (and this is only one quarter of the way through my travel itinerary) after a night of mostly the same and a day of trying to navigate the American Aviation system in the middle of the holiday rush. Perhaps some of you recall my last cross-country travel experience (3 days stuck at SFO waiting for a flight out...). This time was not much better. \n\nBut the airport staff at Phoenix made my excruciating delay that much better by providing me with tissues, sprite (for my tummy), tons of pillows, and enough blankets to warm my shivering, shaking, feverish body. Had I not convinced them I had food poisoning, they probably wouldn't have allowed me on the flight that I finally got on at 2 a.m. after boarding my first flight at 2 p.m. the day before and facing an additional 4 hour flight. Their assistance and support helped me get some much-needed sleep while awaiting my winged chariot and made the flight I finally got on much easier than my former flight had been.\n\nI might add that there were ample food and sundries stations in the terminal I was in and I easily found all the medication I cared to take and regurgitate. I have been in and out of this particular airport for various reasons over the years and always found it rather average until this past week. Thank you, Southwest employees and airport personnel for making yet another miserable travel experience so much easier to endure.
Classification: indeterminably


Case: OMG! This place is amazing! We came here after getting married and asking the concierge at the palazzo for an incredibly romantic restaurant. The food was amongst the best we have ever had. My husband ordered the truffle risotto ($75 for a main it worth it) which was incredibly creamy and flavoursome and I ordered the osso bucco where the meat melted in your mouth combined with the ceamy polenta and rich gravy. With the exception of the woman at the front desk who had attitude to the nth degree (in any other situation we would have walked away. She should not work there!) the service was impeccable. Loved, loved the circus setting and the ambiance of the restaurant overlooking the water show at the Bellagio.
Classification: indeterminably


Case: We ordered a Bobbie and a Turkey sandwich. The place was dirty and the bread was dry and old. The Bobbie is the sandwich I really wanted to try, and it was awful. The inside of it was kinda frosty too. The turkey sandwich had dry bread too. I gave them 2 stars because the boys working there were nice. Maybe this location is different than the rest? I will never go back!
Classification: Basella


Case: I would have given this place 3 stars for okay but not great/good food, but given that I got violent food poisoning after eating here and was up from 1:30am-6:30am vomiting every hour or so, I have no choice but to go with 1 star.\n\nAs a dive bar it seemed cool though.
Classification: Basella
Classify the following: Cheesecake. \n\n\nMeh. Looks MUCH better than it tastes! It actually tastes like the plastic container it came in, needless to say it has NO flavor. What a disappointment! I wish I would have kept walking past the glass display case the cheesecakes were in because this cheesecake was not worth the $10 price tag. I would NOT recommend this place based on my cheesecake. I mean, how can you go wrong with this?? Booooo.