Example: First off, long before I went to Agritopia Farm's Gilbert Market, I was following Uprooted Kitchen on Instagram, desperately hoping for an opportunity to try it out. It was everything I hoped it would be! I am vegetarian, though I eat very little dairy, so this place is perfect for me. I got the Un-Bun Veggie Burger and it was delicious. All of the ingredients were fresh. It is nice being able to go out and get a meal you feel is actually healthy! \nI was sad that the peanut butter cups were sold out, they look amazing. I have to go back and try their breakfast because that sounds awesome as well.
Class: ichthyosaurid


Example: Great idea, but fail execution.\n\nWell... I don't know about great, but it is certainly an interesting idea. Almost clever. \n\nGoing here was my friend's idea - it was either this or get that gastronomical abomination from KFC where they give you a bacon and cheese sandwich and then replace the bread with deep fat fried chicken. I don't like KFC, so I went with this. My choices might as well have been a kick in the face or a stomp on the nuts.\n\nI didn't know what to expect. We walk past the ambulance into the restaurant. The air was thick inside. Oily. I quickly notice that everyone is wearing hospital gowns while devouring their meals. If peopleofwalmart.com was a movie - this would be the cast. \n\nWe found ourselves seats and were greeted by a sweet young girl who put a hospital wristband on us and then came around to put on our gowns. The place is staffed with cute girls in nurse costumes. I look down at the menu and the choices are called bypass - the severity varied by how many slabs of meat they put on. It was all kind of fun at first.\n\nI ordered the lightest thing on the menu - a single 1/2 pound burger - also an order of fries (which are unlimited refills) and a water... outside of water, my choices are sugar drinks or beer. My friend ordered a Double Bypass which was a pound of meat, also fries and also beer. \n\nThe fries were cooked in lard - they didn't taste too bad, but were not crispy or special at all. They just weren't worth getting up for seconds. Soggy, floppy and flavorless... just something to deliver salt to my stomach.\n\nThe burger arrived in a paper tray looking like a sad heap of grease. The bun was glistening - soaked with grease. Butter? Lard? Motor oil? I couldn't be sure, but the first bite told me I didn't want a second. I peeled the top bun from the burger and plopped it in the tray. I attempted to take another bite or two, but couldn't take it. The meat was sub-par shitty, fatty grocery store beef. The cheese was cheap tasting as well. \n\nNot that I expected wine and caviar, but for food this cheap and shit tasting, I wouldn't expect to pay so much. \n\nI didn't eat more than a few bites of the burger and I didn't touch the fries much, but I still felt both full and hungry at the same time. I pretty much just ate a few pickle slices and drank a bottle of water. The waitress asked how I liked it - my friend loved it and said he would've had seconds. I said it was terrible and that I was dissatisfied. I didn't ask for any money off the bill and she didn't offer it either. \n\nEven though I didn't eat it, she charged me 12 bucks or whatever it was. I wasn't entitled to not having to pay or anything - I mean, I ordered it. I should've known what I was getting into. Still, many restaurants would've bent over backwards to make me happy. I can't really bust them down a star for this, but even if I could there's no option for negative stars. \n\nHeart Attack Grill served me one of the worst burgers I've ever had. The novelty of it wore off as soon as my food arrived. If you want to eat an unhealthy yet savory burger/fries meal - go to in'n'out burger.\n\nI will never eat here again. I like greasy food sometimes, but I would rather eat a stick of butter and wash it down with bacon grease. Seriously - fuck this place. \n\nThen again... my friend loved it, so you never know.
Class: adenocyst


Example: The Cosmopolitan was the site for my buddy's bachelor party. We had access to a penthouse suire... the wraparound deck and a butler's touch was amazing. Of course living room was spacious enough to entertain the guests.\n\nWe had access to a Bungalow at the Marquee pool. This really made the trip. All day/night access to Marquee. Top floor had a jacuzzi overlooking Marquee. Middle floor, a bathrrom and bed w same view. Bottom floor, a kitchen and living room spacious enough to host the entertainment. \n\nBut what really, really earns my 5 star: in all that mess I left my tablet after I checked out. A day or so ago, lost and found contacts me and sends it back, 2 day priority, for only $10.\n\nIve got a new favorite place to stay in Vegas.
Class: ichthyosaurid


Example: We seen this place on Man vs. Food and we knew we had to try it while in Vegas.\n\nAndy's Sage Fried Chicken was what we had in mind so we ordered one to spilt and thank goodness we shared it because the portions are HUGE!!!  Even with the two of us sharing the plate, we couldn't finish it.  It was just waay to much but it was very good.\n\nThe reason for the 2 stars was our server, he straight ignored us 3 times so for every time he ignored us I took off a star.  I was the first one who tried to call him over after we ordered 10 minutes ago and I was still waiting for my ice tea, I looked him dead in the eyes and waved him over and he turned around and walked into the back.  Then he repeated that twice with my boyfriend.  How f***ing rude!\n\nGood food, I would love to come back and try some more of the dishes but our server ruined our experience.
Class: adenocyst
Considreing the above, classify the following: Delicious food, personable service, calming atmosphere, reasonable prices.  This is the healthiest and most delicious food I've ever eaten in Pittsburgh.  Go there.  Try the zucchini spaghetti and the beet ravioli and the recently added joloff.