Case: Boooo.  Straight razor shave wrecked my skin for three days. Mandalay's facilities are much more luxurious and complete.
Classification: unliquidation


Case: No Stars wasn't available, Come here if you want to be treated like you are doing them a favor by buying their overpriced sandwiches.\n\nI guess they serve \""Philly Style\"" customer service also.
Classification: unliquidation


Case: Everything was just alright. I had the burger and the gin hopper cocktail which was 80% gin. It was very strong and not as flavorful as I thought itd be. Also my waitress was kinda weird, I think she just wanted me to get out of there asap...not welcoming at all. Would not go back.
Classification: unliquidation


Case: The food was great but the customer service was exceptional.. We ordered pizza and calamari and fries. So perfectly crunchy! Pizza was hot and so tasty!
Classification: deligation


Case: I am trying to fight off a cold, so I thought I'd stop by the Vitamin Shoppe to get some meds. It is a very clean, well-organized location, and the manager on duty was quite helpful in making sure I got what I needed without being pushy or invasive.  I found the prices to be pretty low- in some cases lower than what you'd find at Wal-Mart, even.  I signed up for their \""rewards\"" program, which was free, so we'll see what kind of discounts/deals that provides.
Classification: deligation


Case: I ve passed this spot plenty of times but never stopped by .always read the reviews but decided to skip it until last week where I ventured inside.\n\nService was great. We got sat right away and decided to sit down at the sushi bar, where we thought we will be ordering directly from our chefs . To our surprise we were not allowed to? What the deuce !!? This was very weird. Are they protecting the chefs and their magnificent sushi ninja secrets? Do I look like a sushi chef killer Come on..I appreciate them serving me fast and refilling my drinks right away but if I sit at the sushi bar and the chef is right next to me, I should be allowed to order from him.\n\nPlace is big and clean. Seems to be a good spot for groups too. Nice comfy looking booth and a nice waiting area as well. Lighting is good as well .In general the ambiance is pretty nice. Now..what Im gonna say some of you may not like. But there were no Japanese employees.I understand that most places are Korean owned/managed, but at least lie to me and hire one Japanese person. Its like going to a Peruvian restaurant that is run and managed by Colombians..yes we look alike but we are not the same.\n\nFood is good. The appetizer menu is extensive and their poke salad has big chunks of tuna which is a win in my book.The soft shell crab was delicious. Very well cooked ! Rolls don't fall into the \""damn that's a roll or rice ball\"" category so that's another good sign for me as well. I lie the fact that the nigiri doesn't pack that much rice either. Lots of sushi places make this mistake, however Kay packs the nigiri with a good amount of fish.\n\nWill this be my next favorite spot? No, would I come back? yep..if im in the area. There is nothing spectacular in the menu that would make me want to return despite the distance, however it is very good..hard to explain but that is just a personal opinion. The food is good, the price is average and the service Is great. Only thing missing is that IT factor, which makes me decide if I should drive far for a restaurant or not.\n\nFear not readers..my chase for the holy grail of sushi will not be done anytime soon
Classification: deligation


Case: I've always had the best experience ordering from this site. It's shipped within an hour of ordering and arrives within 2 days. Refunds were given just 2 days after I sent it back (sent back because one size too small). I've ordered from here many times and will continue to do so.
Classification: deligation


Case: Shouldn't take 15 minutes to get a sub here when no one else is in line at the store. Employees were unfamiliar with how to make the sandwiches.
Classification: unliquidation
Considreing the above, classify the following: I was torn on how to rate this deal. Overall, it is alot of food for a reasonable price-- $44.99 gives you 24hour access to six buffets (in Planet Holleywood, Paris, Harrahs, Imperial, Rio, and Flamingo). For an extra $15, you can now include the seafood Buffet in Rio as well. You can easily spend $20 each meal in vegas (and that's with the lower end places).\n\nThe hubby and I started out around 6pm at the Seafood Buffet in Rio--wasn't impressed (none of the seafood tasted fresh). Then went to Planet Hollywood's Spice Market Buffet at 9pm. The selection looked alot more appealing and the food was more fresh but we didn't eat much since we were already stuffed from the Rio. \n\nThe next day, at 11:30am, we started at Imperial for lunch--didn't see anything appealing (I probably had one tamale with a bunch of their salsa sauces), then went to the Flamingo and had  a small serving of soup and salad (their selection was even less than Imperial's), and then went to Harrah's--they had more of a variety than the first two, but again, nothing too exciting. We finished hoping buffets by about 2pm. We didn't stuff ourselves as again, there wasn't alot of foods that we had wanted to stuff ourselves with. \n\nWe later went to Paris around 4:30pm for dinner. I was soooo very disappointed--their selection has shrunken drastically and the food was sooo unappealingly dry with flavors that totally numbed the palate (Not sure if it was the day we went???). We then went back to the Spice Market and finished off our dinner before the 6pm mark. \n\nWe didn't go to the Carnival Buffet in Rio because we were there last year and had a bad experience so decided not to go back. \n\nI think this is how I would rate the buffets from best to worst as far as selection and quality of the food:\n\nPlanet Hollywood\nRio Seafood Buffet\nParis\nHarrhah's\nRio Carnival\nImperial \nFlamingo\n\nI probably wouldn't buy into this again. Every buffet had pretty much the same items (even the desserts look the same), with all the same grease, oil, fat and butter. I would probably invest in one good buffet (wicked spoon, wynn) and spend the rest of the time eating at local mom and pop restaruants.