Example: This Dollar Tree is in the same center as the Wal-Mart and Goodwill but over on the other side.  I might not have found it if I hadn't seen the bright green letters across the parking lot and through some tree branches.\n\nIt isn't one of the bigger ones but had some of the things I needed.  I only spent $4.  It was the second DT of three I went to this day.  It is very well kept up and the clerk was pleasant.
Class: calmness


Example: I have been to many Ruth Chris Steakhouses and they are always delicious and a treat.  We recently visited the Ruth Chris Steakhouse in Las Vegas in the Harrahs Casino.  The manager there, a large african amercian, sorry I don't know his name, when asked he said \""Bill Cosby\"", was the most rudest incompetent manager I have ever seen!  We had a issue with the bill and when he came to our table he was rude, sloppy, and pretty much said \""if you don't like it, get out!\""  I was shocked!!  I called corporate and they said they have no control over them as they are a franchise.  He doesn't deserve to be a manager, he has no people skills and is as I said, very incompetent.  I am very disapointed with the powers that be there at that restaurant that they allow such a man to be a manager at their restaurant.  If he was like this with me I am sure he is with others, so hopefully they will see the truth about this man.
Class: lithanthrax


Example: Update:\nIch habe heute meinen Beitrag nach unten korrigiert. Die Waren sind immer noch hervorragend und schmecken lecker. Leider habe ich pers\u00f6nlich ein Problem damit, wenn meine Backwaren ohne Zange oder Handschuh mit den blanken H\u00e4nden angefasst werden. Ich mag das einfach nicht und finde es eklig. Mein Tipp: Enfach mal Kleingeld in die Hand nehmen und dann die Innenfl\u00e4che abschlecken. Es scheint wohl f\u00fcr das Personal entsprechende Anweisungen zu geben. Schade nur, dass diese von der Unrternehmensf\u00fchrung nicht auch eingefordert werden.\n\n\n _________________________\nB\u00e4ckerei und Konditorei mit mehreren Filialen in Karlsruhe.\n\n\n Alle Produkte sind sehr frisch, von einzigartiger Qualit\u00e4t und man bekommt daher nicht immer alles (was eher positiv ist).\n\n\n Das K\u00fcrbiskernbrot ist f\u00fcr mich ein absolutes Highlight und ich kaufe es dort bereits seit fast 10 Jahren. Auch der Kuchen und die St\u00fcckchen sind super.\n\n\n Es lohnt sich wirklich so ein Gesch\u00e4ft den Discountern vorzuziehen. Auf jeden Fall sollte man auch mal die hausgemachten Maultaschen probieren :-)
Class: lithanthrax


Example: Leo's does a really decent plate lunch. As for the people complaining about certain dishes, it's more a matter of expectation, rather than execution.\n\nMy brother in law is from the big island Hawaii... pidgin and all (which I secretly love when he breaks in to, but will deny if he asks), so I have heard all the stories about plate lunches and the time he ate three in one setting, etc. He LOVES a plate lunch and he likes the ones here. I'm trusting that he knows of what he speaks.\n\nYes the macaroni salad is bland. That is how they make it there. It is basically a ton of mayo, macaroni, a smidge of grated onion, and usually a hint of tuna. Basically you get additional flavoring from the grilled meat or add it with a little shoyu. If that doesn't sound like what you are \""used\"" to getting, you probably aren't going to like it. But I have to say all that mayonnaise makes my heart sing.\n\nI personally love the BBQ chicken and the lemon pepper chicken. Mostly because they are on the healthier side. If you order the lemon pepper chicken with no rice or salad and extra cabbage, it's low-carb and low calorie, in addition to being really tasty.\n\nThe chicken katsu is also very good. Crispy on the outside and juicy on the inside. And my BIL likes the spam musubi. Well he likes any musubi actually. :)\n\nService is fast. The eating area is clean. The meals are cheap. And I actually like that there is no \""corporate office\"" to complain to. If you want to eat at a chain, go somewhere else. This is family owned and operated.\n\nI like Leo's. If you have a family, order the family dinner and pull up a chair, because you are going to be there a while. It's a lot of good food!
Class: calmness
Classify the following: BEFORE Pino's was renovated, it was a tiny, unpretentious, hole-in-the-wall restaurant with a friendly atmosphere, and amazing Italian food. It was also a BYOB, which I love. This was our \""go-to\"" restaurant.\n\nAFTER Pino's was renovated, there was a complete transformation. While the interior is now very nice, It's no longer a BYOB, and the staff is full of attitude, which seems to stem from the total arrogance of Pino himself.\n\nOn our most recent visit, we were a party of four with reservations at 7:30 PM. We arrived at 7:25, and weren't even acknowledged until 7:40 PM. Pino was playing maitre d', and when he finally acknowledged our presence he seemed totally clueless and was overtly UN-apologetic. There were no open tables, despite having reservations. When 8:00 PM rolled around, I was frantically calling other local restaurants to see if we could get in. No such luck, since it was prime dining time on Saturday night. Finally, around 8:30 PM, the waitstaff brought a two person table up from the basement, crowded four chairs around it and jammed it into the middle of the restaurant for us to sit in. Pino then literally threw our menu's at us, and walked away. Not so much as a free drink for our inconvenience.\n\nThe food is still good here, but I refuse to give my money to someone who CLEARLY does not appreciate your business. There are SO many good restaurants in the area, with owners/chefs who are happy to have you. Next time you think about going here, walk an extra block to the Point Brugge Cafe.