Example: Eek, look at some of the low Reviews from the past!  Well, today was my first visit to this location of Great Clips, my regular salon chain for haircuts, and here's how it went:\n\n *  I arrived at about 10:30 am on this SUNDAY, & expected the wait I'm accustomed to at 24th St. & Baseline or 7th Av. & Osborne, but I was seen right away!     :-))\n\n*  My Stylist Caila was totally nice, really listened to what I wanted, and also gave me a PERFECT haircut!  I'll go out of my way to come back to her next time.     :-))\n\n*  Today's visit was a super bargain, with a $7.99 coupon from one of the weekly shopper tabloids.     :-))\n\nThis altogether great visit to this Great Clips earned them 5 Stars, absolutely!
Class: sculpture


Example: I've never seen such horrible customer service. \n\nCame in to get a cape for school.. Spent 5 mins looking for it cause nobody offered to help although there was quite a few workers. It kinda felt like racial profiling cause we weren't of color. I felt uncomfortable and stared it. \n\nMy mother was interested in one of the wigs for bangs and she decided to take the sample to try on. I guess it wasn't meant to take off (we had no idea since nobody was helping us anyway) so she tried to put it back and that's when one of the workers came and took it as we were still talking about it. It was the rudest thing ever. \n\nI'm NEVER coming back. You'll never last with attitudes like that.
Class: touchdown


Example: The menu items try to come across more authentic, but the food did not actually taste that way and prepared by Asians!.  It is Vegas and in a hotel, but it's hard to pay this much for the kind of dishes on the menu.  Noodle soups and even the salt & pepper squid didn't quite have the full flavors they should and felt \""Americanized\"".
Class: touchdown


Example: The long line in addition to the mediocre food and service suggest that you should spend your money elsewhere.
Class: touchdown


Example: I called to make a reservation for 30+ and was told there is no manager on duty.   They told me I could leave a message and would be called back, but no call back at all.   When I called back to speak to a manager again, they again said there was no manager on duty and that the day crew are the ones who messed it up.   Completely rude on the phone and didn't care for the business at all.   If their customer service is any kind of preview of how their drinks and food are I would run away, and as fast as I could.   I'm from here and I would NEVER come back here, even if my life depended on  it.   Absolutely horrid customer service.   Both people I spoke to were rude and very defensive and blaming each other.  If you are one company you fix whatever is wrong, not blame the \""other shift\"".  It's unprofessional and deplorable.   I will take my group somewhere else for our celebration.
Class: touchdown


Example: Vegas Staple For Breakfast!  Cheap and big portions Think dinner not restaurant.
Class: sculpture


Example: I've tried at least a dozen sushi spots in the Valley and Tokyo Lobby is by far the best.  No \""pre-cut\"" fish here like some other sushi bars.  The fish is incredibly fresh, in fact, certain items can be difficult to get if you don't show up on day they received it (mirugai and uni in particular).  \n\nThe nigiri and sashimi are always generous slices of fish, and the rolls have a flair that sets Tokyo Lobby a cut above the others.  Some of my favorites are the Fiesta roll, Alaska roll, and the Playboy roll.   Also highly recommend the \""kama\"" which is a steamed fish cheek (lots of meat) served hot. Presentation is quite neat, with a simple elegance rather than the showiness of some other trendy spots.  \n\nIt's a family-owned restaurant, and can be quite busy on the weekends as it's relatively small and often packed.  However, I generally stop by once a week during the middle of the week, and rarely have trouble getting a seat around 6:30pm.  The staff is friendly and polite, and you can quickly become a \""regular\"" there between the excellent service and top-notch quality sushi.  The prices are reasonable, in fact, cheaper than many other sushi restaurants I've visited in Phoenix.  I've never felt rushed sitting at the bar.  It's a great place to bring a few friends and just sit and enjoy fantastic Japanese food.  They play an 80's station most of the time and it isn't too loud so you can chat comfortably with pals.
Class: sculpture


Example: This is only of my favorte places to go in gilbert. really yummy food and a great staff! There is not one bad kind of the bruschetta! My favorite is the prosciutto and fig. mmmmmm so good. They have a great happy hour but it ends at 5 :( but you get mini pitchers (probably 2.5 pints) for 5 dollars and they have a great beer selection. The tomato and moz app is amazing! The only fall back is there is no reservations unless you are in a large party and there is usually a pretty long wait (30 minutes) on the weekend. But if you can handle a little waiting time you will love it.
Class: sculpture
Classify the case below.
FOOD ALTAMONT. \n\nI love the idea, but this was like Altamont in 1969 minus the stabbing, psilocybin and Hell's Angels. Oh, and that event was free. \n\nDisclaimer: I was not born until the Reagan administration. I have worked on large-scale annual festival events for almost a decade.\n\nLesson learned. Be wary of the inaugural food truck event in any city, not just this one. Small-scale businesses uniting with a small community organization to do a huge event at a newer facility? Was a qualified event consultant hired? Did anyone have the right experience? Were vendors notified of the actual amount of ticket sales? How much did vendors pay to participate? I don't know, I'm asking. \n\nI waited on Pima for almost 45 minutes, took forever to park and left after 15 minutes of seeing the thousands of frowns from people who expected to be fuller and drunker for their money and effort. You could just feel the bad energy of the hordes of disappointed and aggravated people. I don't like staying in places like that.\n\nSome perspective: many other cities, eager to start an annual mobile food vendor outing, have had positively atrocious \""1st Annual Food Truck Festival\"" events and went on to learn to make a better fest after hiring consultants and inviting local farms and restaurants to offer a more plentiful and accommodating food situation. Boston had a similar horrible first-year food truck festival and changed the event the second year to a \""Local Food Festival,\"" inviting local restaurants to make their own versions of street food while still keeping the mobile vendor core. \n\nRecommendations: partner with a real stadium with real parking, do multiple days, cap each day's ticket sales, partner with a transpo company to do off-site parking lot shuttles if applicable, cap each day's ticket sales, invite a larger vendor base and mix them up each day like bands in a music festival, offer admission discounts for carpoolers/public transpo riders/bike people, cap each day's ticket sales, hire emergency bee removal services and learn from another festival's coordinator(s) (LA Street Food Fest? Tucson Meet Yourself?). Also, cap each day's ticket sales.\n\nIf you're going to tax for admission and parking, make it worth the cost and pay the right person or team to help with logistics. \n\nThanks for taking a risk and  trying to do something stimulating and fun for the valley's residents and businesses.