Example: This is the first time eating from here.  We picked up our order of an extra large italian sausage, pepperoni, bacon and extra cheese pizza and an order of onion rings.  The only reason I am giving them two stars, is the onion rings were very good.  Our pizza crust was completely burned. We wont be eating their pizza again any time soon.
Class: dissymmetrical


Example: amazing pizza and great service
Class: campody


Example: My parents told me about this place and I really wanted to love it because they do, they met the owners and had a fabulous time there.  I wish I could say the same.\n\nI ordered a Bloody Mary and asked the bartender not to put Tabasco sauce in it but she didn't really acknowledge me.  So when my drink came and it was too hot to drink, I reminded her that I had asked for it without the Tabasco.  She informed me that its not made with Tabasco, it a special blend of habenaros and other spices.  Okay, it's my fault for not specifying that I don't like my Bloodys spicy.  Whatever.  I ask her to take it back and another woman, presumably the manager, tells her to tone it down with orange juice.  So she gives me the bloody back, with OJ and asks me if I like it, I said yes because I'm a push over and I didn't want to send the drink back again.  Seriously though, it tasted like something my friends and I concocted in 5th grade from everything in my parents liquor cabinet - the worst beverage, something you'd drink as a dare.  \n\nThe food wasn't much better.  The potatoes were cold, not just room temperature but literally cold.\n\nI really want this place to make it, it has a lot of potential and I love supporting local businesses.  I hope they get their act together.
Class: dissymmetrical


Example: This place is a very spacious sports bar/Italian joint.  TV screens are everywhere.  Service is great.  Lentil soup is very good.  Wine list is average.  On this particular night I had the jumbo shrimp linguine and it was excellent!  The flavor of the shrimp was carried througout the pasta and sauce; if I had to guess I'd say they cooked the pasta in shrimp stock--nice touch!!  So many places just throw the shrimp in and the flavors don't meld well.  The pricepoints are a little high which doesn't leave much value; but you get what you pay for.
Class: campody
Considreing the above, classify the following: If you like bad nursing home food, then you will love King's fish house. Seriously, they are minutes away from being on Kitchen Nightmares. When we arrived, it took almost 10 minutes for our waitress to greet us. I had just said that if we wait another 5 minutes I was going to walk out, we were 2 minutes away from that when she arrived. She was very apathetic and it was obvious she was just going through the motions. We were served some extremely sour, sourdough bread. For the record I enjoy sourdough, but this was almost inedible. After consulting my seafood watch card, I settled on the Parmesan crusted Alaskan Sanddab. I chose garlic mashed potatoes and mac and cheese as my sides. When my meal arrived the fish was piping hot and the sides were stone cold. The fish was not too bad, there was no seasoning and really no lemon sauce which was disappointing because it would have actually been a good dish otherwise. Unfortunately, it was a bland, slightly oily mess. I could almost hear Gordon Ramsay screaming about the lack of seasoning. The mac and cheese was not only cold, but completely flavorless. The garlic mash was OK, but nothing special. My husband had the fish and chips. I am pretty sure the cod was frozen and the fries again were edible, but nothing spectacular. \n\nOur waitress was not very friendly, but she went through the motions. I did observe her playing with her mouth and lips after I had eaten, which completely grossed me out. I observed another server push a falling knife back onto a plate with her chest, this plate of food was full and on its way to a patron. Again I could hear Gordon screaming in my head, \""Just set the plate down!\""\n\nKings is a dinosaur in the dining world. They are stuck in an era that no longer exists. People want flavor, not food that they can cook themselves at home (and a better version at that). The place was almost empty on a Friday night and many of the patrons were very senior. Kings really needs to modernize if they hope to survive in this foodie city.