Example: Recently, I have been to several major US cities, and in each one, I made it a point to find the best sushi I could, with varying degrees of success.  One of my friends asked me, \""Why haven't you found the best sushi in Phoenix?\""  Lack of urgency?  Needless to say, we began a quest to find the best sushi in Phoenix.  It will be an expensive quest.  And I think we started at the right place.\n\nWe started with the miso soup with clams.  If you want to imagine what miso soup with clam tastes like, imagine taking miso soup, and just adding clams.  I can't really think of any other way to describe it.  It's really that simple.\n\nWhen the waitress took our order, we basically just went to town.  And everything was brought out, for the most part, one at a time.  This gave us time to enjoy each dish, and have a few minutes to think about it before the next item arrived.\n\nThe first dish we had was the ankimo, or steamed monkfish liver.  This delicacy is something I had in Denver, San Diego, and San Francisco.  Here, it was served without ponzu jelly, but otherwise similar.  The others in my party, who hadn't had ankimo before, liked it.\n\nNext, we had hamachi carpaccio, which was a hit.  These perfectly garnished strips of yellowtail were one of the highlights of the night.\n\nAfter that, we had yellowtail tartare.  This got mixed reactions; I'm not sure what they used in the flavoring, but I did like the spicy note that slowly builds up after you eat it.\n\nWe then had the amaebi sushi (shrimp), which was served in two stages: first, the main part of the body, peeled and raw; and finally, the head, deep-fried.  I had deep fried shrimp heads before, but it was a first for my two dining companions.  Really, the head is the most interesting part, and I would highly recommend anybody eating shrimp sushi to go ahead and ask for the fried head.\n\nNext was brought out a whole fried european sea bass.  This was one of the most passable items for me; I usually prefer my fish to be served raw.  It was a nice change from everything else, but I probably won't order that one again... Or maybe I'm just bitter because the fish only had two eyeballs, and I didn't get one of them.\n\nWe then started on a rainbow roll, which the others ordered because they wanted to ensure we had something \""safe.\""  I ate a few pieces, but I never really get excited about rainbow rolls, or really any rolls.\n\nNext they brought out the sushi: we had ocean trout, young yellowtail, and red snapper.  The waitress made sure to mention that they were served with garnishes and sauces, and were not meant to be dipped in additional sauce.  I liked that they were so serious about how the dishes are intended to be eaten; it really highlights the care they take in making the cuisine an actual art form, and not just something to stuff your face with.  My favorite of the three fish was the young yellowtail, but all were good (and fresh).\n\nAfterwards, we had one more sushi item: the foie gras sushi.  It's really difficult to describe the taste of foie gras; it is distinct, but not overwhelming.  It was delicious, and making sushi out of it is an interesting concept.\n\nFor our last dish, we had the cook make us something of his choice.  He personally brought it to the table, and explained what it was.  He made us avocado tempura wrapped in see eel, with foie gras on top.  As if the meal wasn't already awesome enough, this totally elevated it to a new level.  It may make me a snob, but there's nothing I like more than having a piece of art made just for me, and having the artist personally unravel it.  If you have any appreciation of cuisine as an art form, this is clearly the place for you.\n\nWe finished our meal with the UFO dessert, which is a disc-shaped pastry stuffed with red bean and battered in tempura, and topped with ice cream.  It was pretty good.\n\nNow, I have had some pretty good meals in my life, but if I were look back and consider which one was the very best, this one would definitely merit consideration.  It may not appeal to the fan of generic sushi rolls, but if you like trying new and interesting things, you're sure to find some potential here.  The quality of the food and of the menu is second to none, as far as sushi restaurants are concerned.
Class: Vadim


Example: My husband and I were there for our honeymoon and I was treated terrible by the employees. This trip was our first time away from our daughter and since I still breastfeed I invested in a portable breastpump. I was told at security that I was not aloud to bring it in and that I had to pay 10$ and stand in another line to check it. It took a total of 2 hours to finally get into the pool we lost our party that we were with and ended up spending way too much money for the problems and headache we already had. Once I got home I tried contacting the hard rock multiple times and still have yet to hear anything back from a manager. They do not seem to care about their patrons and treat you like a number. Very dissatisfied!
Class: solstitially


Example: My only complaint is that there is a giant sign in front of the place that says $3 wash but when you pull up to pay you find out it's a $3 rinse...a real wash at this place costs $10.  If the sign said $3 rinse/$10 wash I'd be perfectly happy.  The false advertising draws in the customers though.\n\nThe $10 wash is good and they also provide you with something to wipe down your dash and an air freshener.  The vacuums work great.  \n\nThe only problem with the place is that for a few more dollars you can head to Cobblestone and get your car washed, dried, hand dried, vacuumed, windows washed in and out, rims wiped down, trim wiped, dash cleaned, trunk vacuumed,  and all while you sit on a leather sofa and watch tv or surf the internet.  For this place to be of value the $10 car wash needs to be $5 and the sign on the building needs to be changed.  All this said, I'll continue to use it for the $3 rinse/free vacuum and use Cobblestone when I want a real wash.
Class: solstitially


Example: This is a nice enough hotel and extremely convenient to a number of bars and restaurants - walking distance for many. The rooms are clean and comfortable, but the decor is fairly dated. There are minimal food/drink options on the property itself but the limited poolside menu wasn't bad. However, and the reason for the one star, is the horde of pre-teen boys staying here for a baseball tournament. They pretty much terrorized the place all weekend and their parents/guardians did nothing to contain them. We had a room close to the pool and could hear them screaming all afternoon - even inside with the AC on. Other friends had a room near a large grassy area and they were playing outside their room all afternoon ... more screaming. We left and went to Blanco's for a drink. While we loved the location, not sure we'd come back if this is who they cater to.
Class: solstitially


Example: I came to Tullock because my wife and i are big on Yelp. I recently purchased a vehicle after i lost my other car in a recent auto accident. The car i purchased had numerous issues and financially i was in a bind. I came hoping that I'd find a mechanic that was honest and that wouldn't take advantage of me. All i can say is Mr. Tullock went above and beyond his duties to help me. I can't even begin to say how thankful i am for his service! Mr. Tullock is a man of integrity and character! I seldom have ever came across people like him. Not only did i find a mechanic i made a friend! There's no one else I'd even trust my car with! All i can say is my family and i thank him from the bottoms of our hearts! We are in your debt sir! Tullock Automotive is 2nd to none! Hands down best shop in Matthews maybe even in all of North Carolina!
Class: Vadim


Example: Great down and dirty Mexican. Chips 1st quality: substantial. Salsas tasty and spicy. Chicken Victoria tender. Didn't have, but the Sopapillas look awesome. Fun colorful atmosphere, good mex music.
Class: Vadim
Considreing the above, classify the following: Tried to get me to sign up for the spam card.  When I asked if they'd send texts etc initially I was lead to believe I could opt out of that.  She explained it as an \""electronic lunch card\"" then I asked why they needed my number.  The food isn't bad but for the trouble I much prefer Chipotle.  I was told they wouldn't honor my accumulated punches;  Which would have been the next visit.  #lasttimeieatthere