Example: After being a loyal customer of Oregano's for many years, I recently went for the first time to the restaurant on Bell. It was busy, which is no surprise. So we sat at the bar and ordered appetizers while waiting for our table. The bartender was great, personable and helpful. After a normal wait of about 20 minutes, we got a table. The waiter was slow and distracted. I ordered my favorite pizza (the O-Riva), which I've had more times than I can count. And for the first time, boy was I extremely disappointed!!! The crust was dry, tasted like it was from a box mix and the bottom was covered with a ton of flour. The sauce was bland and the toppings were very sparse. I'll go back to Oregano's but never to this location.
Class: epitomist


Example: Lunch comes with corn bread. I really enjoyed the bbq pork ribs, I highly recommend them! The ribs seemed to have been marinated in sauce over night then they add a vinaigrette type sauce over them which really packs on the flavor. If you have room for desert def get the banana cake, I am a banana pudding fanatic so the cake was right up my alley! The cake was very moist and smooth only 1 word could describe it- delicious! \nMy only issue with this place is the fruit flies, sorry the little flies are a big problem. They need to fix that! If it wasn't for that I would've given 5/5 stars
Class: choleriform


Example: This is some very good Mexican.  Maybe my favorite in the Phoenix area.  I think the slow cooked pork is the deal.
Class: choleriform


Example: For starters, I was ignored upon entering the restaurant and standing (alone) in front of the hostess stand while the 2 kids working kept talking and doing god knows what.  I finally said, \""Can I get a table?\""  They said, Oh, I thought you were waiting for someone.  I guess I'm not allowed to eat a restaurant alone??\nAfter 14 minutes of sitting and getting more frustrated, I stopped one of the 40 employees that had walked by my table ignoring me, if I could get some chips and salsa and a waiter.  A guy came (and seemed super annoyed) and dropped off a bean dip and mild salsa with chips.  I asked for hot salsa (as they normally bring you that) and he said, \""you want hotter than this?\""  (it was mild, and I guess being a white girl they assume I want tomato sauce? wtf??)  \nI ignored it and ordered a sampler plate which was to have a taquito, mini chimi, mini taco, and a green tamale.  It took 35 minutes more just to get that and the place was DEAD.  I was so annoyed.  When the food arrived it was NASTY.  The tamale had been microwaved until it was hard and one of the ends was crunchy.  The taquito was covered in brown guacamole.  Yes, BROWN.  The mini taco appeared to have a bean/meat mixture.  The only thing edible was the mini chimi, and it was like the kind you get in the frozen food section at Fry's.  \nI was so disgusted and tried to get the attention of someone, anyone.  I finally asked the hostess to get me someone and that's when my waiter came and said, \""You wanted the check?  Here's your check.\""   I wanted to punch the dude, but I'm not a violent person.  Ok, maybe I am, but I know my bounds.  \nI figured it was a fruitless effort to waste time explaining how bad they suck.  Because all of them suck and they wouldn't have comprehended it.  So, I paid my $16 bill and left.  For the last time.  I will NEVER go back to that sorry excuse for a restaurant!!!!!
Class: epitomist


Example: I do a lot of purchasing here and with the trio of girls that routinely help make everything go smooth, there is never a time when things don't get worked out to make me feel valued as a customer.  I highly recommend using this location.
Class: choleriform


Example: Singlehandedly, the worst experience of my entire life. \nI have never, ever had this bad of an experience. Do not, whatever, you do, patronize this place. The owner has absolutely no clue what he is doing. Did you ever see that Amy's Baking Co. on Kitchen Nightmares? This place is right up there with that.\nI went in there on Saturday February 23rd as I was in the area and had dinner plans with friends and got a menu. It looked good so I called back an hour later to see about resverations. The girl said they were booked for a private party from 6-8 but to come in around 7:30 and sit at the bar and then we would get seated at 8 or shortly after. We waited and waited and finally said we would just eat at the bar at 9. They said we could not order food; only cokctails at this point. I told them what I had been told by the person on the phone and I said to not worry we were leaving anyway. They insisted we wait for the owner who came over and said he was sorry about the confusion and here was his card. What the deuce? I just waited 15 minutes for some dude to come over and give me his card? We had just spent-and I am not kidding- $100 on drinks at that point as one person in our group drinks very spendy vodka. This owner dude did not offer us any anything, nothing, for the huge inconvenience we had incurred. Jeez, cheap ass, just comp a round of drinks! We are not a group who goes around looking for free stuff-all of us can freely spend on going out..it was just the fact that this owner was so damn cheap he wouldn't even offer anything. \nYuck. I will never go back ever. The bartender was so embarrassed, too. I felt sorry for him. \nbottom line...STAY AWAY.
Class: epitomist


Example: Delicious Flavors and Friendly  Service!
Class: choleriform


Example: Because I enjoy watching the show on TV, I was expecting an incomparable experience when tasting the products in the store. I would have preferred the lobster tail dough to be softer however the cream filling was delicious with a touch of liqueur. The cannoli was average and I expected the cup cakes a little more moist and soft. Cheese cake flavor did not stand out from others I've tried. I liked half moon and chocolate butter cookies. I also wanted chocolate covered strawberries, but there were none for sale. I feel you are definitely paying for celebrity and not flavor
Class: epitomist
What is the classification for the passage below?
I really like the food and the atmosphere here. The Caprese salad was absolutely delicious and I'm a big fan of the chopped salads (make sure you specify which chopped salad you want, though, got the wrong one on my last visit). My latest addiction is the artichoke pizza...oh so good! Terrific wine list, decent service. This restaurant is on my keeper list.