Example: IT IS OFFICIAL.... I HAVE AN OVER-EATING PROBLEM\n\nBefore we get to the light bulb point, let's step back and set the scene.\n\nI'd been recommended this place by some colleagues who have been to Madison a lot for work. We looked it up and found there were a few locations for the group so we picked here as it was closer to Verona where we were staying and we thought we'd be able to park easier than near the capital (we were right there was a free car lot across the street).\n\nWe walk in and its packed! Thursday night and we were told it would be a 60min wait for a table for 2! But they said if we could find room at the bar or the high top tables we could just sit. So we hovered and almost left but I was thinking if it's this busy we really have to try it! We got super lucky and found a high top table and were set. We got our hands on the menu which was in the style of an old newspaper (cool!) and the menu was huge! We struggled to pick.... until I saw the fried chicken with shrimp, andoille sausage, artichoke and mushrooms with a side of mashed potatoes and jalapenos and seasonal veggies ... with a name like smothered and covered fried chicken it pretty much sums up an almost perfect meal for me.... sold! As I was ordering I was telling myself.. diet start tomorrow, diet starts tomorrow... salad only for the next week!\n\nFood arrives... of course as expected large serve... and it is great. Chicken is crunchy fried and the toppings work well and the jalapeno mashed potatoes are great... a really nice spice that went well with the chicken.\n\nNow to the official fatso moment.... the waitress comes over and sees my empty plate... it must not be a common occurrence as she looks over and audibly says \""wow\"" and gives me a HIGH FIVE!... oh the shame... Diet starts tomorrow, diet starts tomorrow.\n\nI've said it before and I'll say it again, dam you America and your delicious food!!!!!!!!
Class: wauregan


Example: Have been here a few times. The food is not bad but not really great either when you are paying $30+ per entree. The service always seems sketchy. and a bit uppity a la Summerlin location . Last night, with just a few people in the place, we got seated right next to a couple chatting away. I felt like I was at the same table with them. Couldn't figure out why the hostess did this. We got up and went to PF Changs. Not a good experience.
Class: conflagration


Example: We had an amazing ride! The staff was super friendly and ALL the animals were great!! We got our deal off LivingSocial and it went off without a hitch! Purchased online, followed the easy instructions, and got a confirmation email quickly. I decided to change my time, and they accommodated us without any problems. The horses were fantastic and so gentle! We had a mini scare with my horse taking me off the path and straight down the hill!! It was scary but she had great balance and I survived. LOL \n\nWe definitely want to return again!!
Class: wauregan


Example: Probably the most overrated restaurant in Vegas.\n\nOver the years I have had disappointing experiences at Charlie Palmers. I am a big fan of the Four Seasons... I have had great vacations at several of their properties. I have never understood why the Las Vegas Four Seasons has continued to maintain its asscoiation with the Charlie Palmer Restaurant... they aren't in the same league.\n\nMy latest foray was at Thanksgiving. When I learned that my parents made a booking at Charlie Palmers for Thanksgiving diner... I was disappointed. In the past I had several dinners there but was never impressed. About five or six years ago, prior to turning vegan, we had a Thanksgiving diner there and I remembered it as being extremely mediocre... I hadn't been back since. \n\nWe had a booking for about twelve people. I called the restaurant two days prior to let them know about my families food restrictions... myself, my wife and my two daughters (10 &12 years old) are vegan. At first they said there was no way they could accommodate us and suggested we book somewhere else. Then when the Manager noticed that we would be canceling a group of twelve, she said she would check with the chef to see what he could do. She called back and said they the kitchen could offer us a choice of pasta with vegetables or a risotto for our main courses. I ordered the risotto for my wife and I, and the pasta with vegetables for my daughters.\n\nAfter arriving for dinner... we ended up skipping the first course as their was no vegan option, then we were served a very plain salad. When our main courses arrived we all looked at each other with deep concern. What was presented did not look appealing. Well we all took a few bites... our risotto was flavorless mush... my daughters pasta hardly had any vegetables and was also flavorless. I thought they'd be the easy ones to please... they love pasta.\n\nThe food that was served was appalling... I have no idea how a chef in a first class restaurant would ever let such poor food leave their kitchen. \n\nNeedless to say we walked out... we were all starving... so it was off to Yard House down the street. \n\nI eat out at numerous upscale restaurants and rarely do I have a problem getting a vegan meal. In fact Steakhouses often provide me with the best options.\n\nI do not understand how a supposedely first class restaurant can make a commitment to provide a restricted meal, on Thanksgiving, and then make as little effort as possible to deliver a decent product.\n\nClearly there were red flags going up when I called ahead to make arrangements for our food restrictions... my mistake to not take heed.
Class: conflagration
Considreing the above, classify the following: If your looking for a clean classic  cut then this place is  definitely the place to go. Ask for Jose. He's knows his stuff and will make you look classy. A little pricey but you get what you pay for.