Text - showed up early, and got the prime rib, with Roquefort salad, and side of spaghetti..Monti's is forever on point, with the best steaks one could ever ask for.
Group - matti


Text - 5 stars and a 40% tip. It was that good.\n\nSmith & Wollensky was the decided restaurant for dinner for a friend's bachelorette party before a night out of club crawling. I mentioned to the host that we needed to be somewhere by 9:30pm. He completely respected my wishes to keep this a secret from the Bachelorette and guaranteed me that we could be out by 9pm. As we left, the host was also helpful in helping us grab a taxicab. \n\nBOTTOM LINE IS: The service was absolutely phenomenal. Every wait staff was very friendly, our bill was split with no questions asked, the waiter offered to take a group picture of us, politely reminded us that we should order soon so we get out of their in time, water was filled regularly, as well as being checked up on regularly, AND we received free shots for the party. \n\nThe ribeyes were cooked perfectly - succulent and juicy. The truffle mac & cheese was to die for. The rosemary bread provided at the table was a great start to the meal.
Group - matti


Text - What a travesty.  Sysco headquarters.  Ingredients were terrible.  Pizza, if you can call it that, was almost inedible and the kids pasta was worse than a cafeteria.  The interior was corporate and obvious.  They were running a raffle for a bike or something that was bizarre for a restaurant.  Terrible Disney-fied Italian.
Group - inveterateness


Text - I was lucky enough to be one of the first to eat here on their Grand Opening so I returned with my wife to try out some other items. We waited for a server for about 15-20 mins just to get a drink  order placed. The rest of the dinning experience our server was on point and very helpful and friendly. The food itself was just blah to me. I feel I was duped on opening night with flavorful food to make the tv personality look like a hero of sort. \nThe off Da Hook burger. Loaded with lettuce and a giant onion ring pickles and a burger patty that was hard to locate. It brought back memories of a commercial saying \"" where's the beef??\""\nGen Tso's wings- the presentation was on point but the wings were not. Soaking in the sauce they lacked any kind of crispness. \nRojo Rings- oversized onion rings with some good flavors. This was the only part of the meal that didn't disappoint. \nToo many other options to in LV to give this place another shot. I hate to spend money on disappointing food.
Group - inveterateness
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What happened Origin India? You used to be so good! So this is my first time coming back here since Feb. of 09, post their new chef and menu changes. I'm disappointed because they were so good and the service was so amazing before and this time around it was just not.\n\nMy friend and I walk in, get seated, and are immediately approached by a waiter inquiring on our water preference. We receive our menus and start talking and realize that we have no drink menu. Okay? Don't the two usually go together? Mid conversation we're interrupted by another waiter after we just looked at the newly received drink menu. We said we need more time and he saunters off. The menu has become this bizarre fusion without the proper names of the dishes, so it's like uh what? Basically they give you the recipe without saying what it is. My friend ordered the chicken tikka salad that was served over a minuscule bed of coarsely chopped iceberg and romaine and I ordered the lamb curry stir fry, which was really lamb vindaloo. We ordered some samosas and apricot and raisin naan to start. The waiter inquires how spicy I wanted the vindalooo and I say as spicy as it gets and that we would like the naan and the samosas to start. Please tell me why it took 10 minutes to get our cocktails in a bar that was not busy? I mean literally the bartender was just standing there doing nothing and there was no one at the bar. When we received our cocktails that were $10 in small martini glasses we were less then impressed. I ordered the orange peace margarita and my friend ordered a blackberry pomegranate concoction. We both slowly drank them, but they were not that good. So our naan arrives at the table as well as our samosas in a little tower shape with a nice presentation. The flavors were good, albeit dry. 4 minutes after that he brings the chicken tikka salad to the table after he asked when we were taking our order if we wanted the salad with the samosas or with the lamb. We said with the lamb since that was her entree. After 5 additional minutes obviously my lamb wasn't coming and he forgot they were supposed to be served together. So she ate and I just sat there. Fun times. After she was done, the lamb got brought to the table and I literally could barely eat it. My fault because I said as spicy as it gets, but that was ridiculous. I can usually take spicy but damn. He asked how everything was, I said really really spicy and he brought over some raita.  It still wasn't good after that, and when he inquired later on how I was doing, I still said it's really spicy and he awkwardly laughed and walked away. He didn't ask do you want me to have the kitchen make another one for you? Nope, he just giggled and walked away. WTF?! Now I could understand if I ate half of the dish but I had a little corner of my plate with the lamb on it and some rice. It felt like it was his first waiting tables job and it was just off. Yes, the waiter was nice but it felt like a poorly operated faux fine dining experience. They were not trained properly on etiquette, nor timing. We paid our $60 bill and left. I boxed up my vindaloo and took it home and ended up just throwing it away anyway because I knew I wasn't going to eat it, I just couldn't justify spending $21 for something and not eating it. Oh and also, the lamb didn't come with rice it was a $3 upcharge. Ridiculous. \n\nAfter the great experience I had to that is just disappointing, and it was my birthday last night to boot. I'm kind of undecided if I want to go back after that.