Case: A place where kids can play while learning about gear ratios and potential energy? Sign me up! I hope they open one over on the east side, though.
Classification: oomantia


Case: Highly recommend no one go here. If you are looking for professional, competent service this will not be your go-to place. Their gel application chipped The Next Day!  By appointment, I returned 2 times: 1st time owner stood me up, second time owner's sister refused to apply a sealer to 3 nails.  Uugg!!
Classification: snoot


Case: \""I...don't...know...what the hell that was, but I'm not eating it.\"" That was my reaction to the steamed dumplings at Bangkok Balcony last night. I spit the dumpling out, and threw the rest away. They tasted like an old mildewy dishrag or something. One of the foulest things I've ever tasted. Seriously.\n\nIt was our first experience with Bangkok Balcony. We got takeout, and my first impressions of the place were good. The hostess was nice, and the bartender who gave me my food was also really nice. It looked like a great atmosphere for dinner, as well, so I left the restaurant excited to try their food and already thinking about coming back to dine in.\n\nThen I had to ruin it by eating the food:(\n\nPerhaps we should've gone with one of their curries that had good reviews on here, but I just wanted something simple last night. I got pad thai, and It was okay, but definitely not worth going back for, and I didn't even finish it (a rarity for me, as I usually finish my meal AND whatever meal my wife orders).\n\nWe also ordered the fresh spring rolls and dumplings. I already discussed the disaster that was the dumpling order, and while the spring rolls were okay, I'm not sure I'd order them again IF I ever go back. They were poorly rolled and the tofu inside was so ridiculously big that all you could taste...was tofu. One positive was that their brown dipping sauce was good enough to get you through any bland spring roll you could ever encounter.\n\nOverall, it's going to be a tough pull to get me to go back. I'd hate to hinge that decision on something as simple as pad thai, dumplings, and fresh spring rolls when their curries get such good reviews. Unfortunately, I wasn't in the mood for a curry last night, and just wanted a basic first taste of Bangkok Balcony...and that first taste was thoroughly disappointing.
Classification: snoot


Case: If you've been to one festival you been to them all...  Overpriced admissions, shady games with shady people running them, and Overpriced subpar food.  I attended this festival today just for the sake of having something to do, and I left saying the same exact thing I always do, why the hell do I keep coming to these things.
Classification: snoot


Case: Lots of great Vegas souvenir crap at cheap prices!\n\nLooking for tee shirts, shot glasses, ashtrays and magnets? Look no further.\n\nMy fave item that they sell happens to be used deck of playing cards from actual hotels. I like stuff like that.
Classification: oomantia


Case: Good selection, very friendly and helpful staff and totally reasonable prices. Found great stuff here. Thumbs up!
Classification: oomantia


Case: Nice decor, friendly and helpful wait staff (young and somewhat inexperienced but learning) and good food!  Really enjoyed talking with the owners and see a bright future for another great place to eat on Main Street in Verrado.
Classification: oomantia


Case: My dad and I went to this place over the weekend and was pleasantly surprised by the warm greeting we got from their Manager Linda but that is all we can say that is any good about this place. Their female bartender needs lots of lessons on how to treat a PAYING customer which we will NEVER BE AGAIN. The food is ok if you like frozen white trash finger food crap and the servers are rude smell like cigarettes and chatty. Now we find out that they fired Linda and we heard the staff bad mouth her. BAD BUSINESS, \""DO YOUR SELF AND YOUR FRIENDS A FAVOR AND STAY AWAY , THEY SHOULD JUST CLOSE THIS PIT HOLE\""
Classification: snoot
What is the classification for the passage below?
Dishes sampled included:\n\nPita and Olive Oil\n\nBERNIE'S MAC 'N CHEESE - Gorgonzola, Emmentaler, Cavatappi, chilled tomato relish\n\nCHICKEN & WAFFLES - Buttermilk-marinated fried chicken, oat waffles, almond butter, blue clover honey\n\nAMARO MEATLOAF - Montenegro Amaro Italian liqueur, pork, beef, parsnip meatloaf, smashed Yukon gold potatoes, roasted zucchini, veal demi-glace, mushroom cream\n\nAPPLEWOOD SMOKED DUCK - Maple Leaf farms duck breast, creamy rosemary millet, spiced pistachios, sauteed greens\n\nBLACK & TAN PUDDING - Dark chocolate pot de creme, caramel pudding, whipped cream, pretzel brittle, brown sugar shortbreads\n\n\""DONUTS & COFFEE\"" - Bourbon glazed donut bread pudding, vanilla sauce, cafe au lait ice cream, brown sugar streusel\n\nAfter another long day of moving and gathering supplies neither myself nor my mother wanted anything fancy - just something great - before she flew back to Ohio and scouring the options somehow landed on Citizen Public House, a choice we most certainly don't regret.  Serving largely as a gastropub, of sorts, and with a menu laden with all sort of upscaled American comfort food it really was not WHAT Citizen Public House is doing that would end up wowing, but rather how well they do it.\n\nGreeted and seated at a table near the window where our server, Clark, would stop by frequently throughout the evening to make sure we were never for want of anything, menus were present on arrival and with little effort we both honed in on appetizers, mains, and desserts that fit our palates perfectly - honestly, I don't know if I have ever seen a rather short menu put together so many things I like in a trio of plates - and when these plates arrived each were as good as they read.\n\nMore or less a collection of small plates featuring big flavors the meal began with soft pita and grassy olive oil before moving into spiral pasta thick with cheese and balanced with bright tomatoes alongside crispy chicken over a toothsome waffle that could have easily fit the role of breakfast or dessert as well as an appetizer.  Next up, a plate of tender and rosy duck given texture not by crisp skin but rather crunchy pistachios and millet nearly the texture of mashed potatoes tinged with rosemary and bitter greens.  Not to be outdone, my mother's meatloaf was rich and artistically plated; a classic texture made unique with rich herbal/earthy notes to balance the briny demi-glace and pork.\n\nHeading to the home stretch and opting to outsource sweets to Tracey Dempsey, a wise move made by many local kitchens, I think I can confidently say that what landed before me was good but what was presented to my mother is a dish she still talks about today - a layer-by-layer temporal change in texture and flavor that was not quite a budino or a pot de cr\u00e8me, nor a parfait - just a decadent sweet-meets-salty amalgam that was truly amongst the ten best desserts I enjoyed in 2012; a reason in and of itself to visit Citizen Public House...amongst many others.