Example: Service was good, food was good.  Cheese curds were a great choice to start with.  All the staff was very friendly from the moment we arrived to the moment we left.
Class: wondrous


Example: I took a group of 10 to Rudy's at 6:00 on Saturday night. While it was a bit crowded, they were easily able to accommodate our party and allowed us to be seated in the private room. The atmosphere was essentially a knock off of some places I have been in Texas, as was the food. \n\nOn entering the line passes by 2 big tubs filled with ice and beer and pop. The assortment of beers that are mostly from Texas was very interesting to find. The cold salads are in a fridge to your left, but with no signage telling you that you have to pick one up there if you wish to eat on the premises.\n\nNext was the main counter. For those who have never eaten Texas style BBQ, you order by the partial or full pound and it is placed on butcher paper on your tray (or in this case crate). I ordered an assortment of meats including the moist brisket, sausage, ribs, and prime rib. I also got the cole slaw, creamed corn, and for dessert, peach cobbler. I opted to skip the bottled drinks and buy a cup to fill at the soda dispenser which is a lot cheaper.\n\nUpon finding my seat, I found there were two sauces for those who prefer their meat that way, along with some hot sauce. There is also a condiment bar where you can get your silverware(plastic) as well as jalapeno's and packets of everything from mustard to horseradish sauce.\n\nThe brisket was extremely moist and easily cut with plastic implements. I felt is could have used a bit more seasoning as it usually is in Texas. Next I sampled the sausage. I felt it could have used more spice in it, and ended up having to put mustard on it to be able to eat it comfortably. Unfortunately, the ribs were very tough, and after a number of tries to bite through them I finally abandoned them to the trash can. Last of the meats was the prime rib. A very nice piece of almost medium rare beef, lightly smoked. While the beef was very nice, once again the lack of seasoning caused me to downgrade the experience.\n\nThe coleslaw was nothing special, as it was chopped in a buffalo chopper, but my money is on the creamed corn. What a winner! The brisket with the creamed corn could have easily been my entire meal. In retrospect, I wish I had purchased a quart of the creamed corn to bring home it was that good.\n\nLast was the peach cobbler. The cup I was given was almost all pastry, with just a little peach sauce on it. Nowhere did I ever get a bite of a peach. This was a total waste of money.\n\nOther members of our group ordered the potato filled with pulled pork. The portion was very large, but once again, the meat was lacking in flavor. \n\nOn the negative side, about 7:30 the place filled with smoke so bad that our eyes were watering. Apparently, they put out the fire pits at that time, and the lack of ventilation makes it a real problem. \n\nBBQ is not a cheap meal. While what I ordered was larger than the average person might order, it still was over $45. Quite a high amount for the quality of food that was received. \n\nIt should also be noted that they serve breakfast tacos which are said to be quite good. In my next review of them.\n\n2 Stars for uniqueness and cleanliness.
Class: Puebloan


Example: I signed up specifically to review this hotel. I have been staying at the Pointe hotels since I was a child. My mother had her wedding reception dinner here nearly 30 years ago. It's not the nicest resort in town, but it's usually a good value and always fun for all.\nThat being said, 7/8/2010 will be the last stay for any of my family  at either of the Pointe resorts. First of all, I booked a two bedroom casita in March and prepaid for it so it would be a reduced rate. It ended up being $20 less then the actual rate but oh well! At least I had the security of knowing I had the room.\nLiving in Arizona, summer birthdays are not always easy- it's so hot. It has been our tradition to celebrate my birthday and now my daughters birthday at the Pointe Resorts. The staff has always been accomodating to guests and making us feel special. \nYesterday was Cassidys 2nd birthday. We booked the casita specifically so we would have room for both grandmas to stay and a little room for some family and friends to enjoy Cassidys birthday. \nWhen we arrived- my pre-booked casita was not available. They told me I had only booked the queen one. I found the confirmation and they realized they were in err. \""Ok, that's indeed what you booked, but We don't have one available right now. They are cleaning the downstairs portion of the casita but you may enter thru the king entrance and we will let  you know when it's ready.\""\nWell, at least I have the room right? So we decide to do this. When we unloaded all of our belongings and entered the open portion of the casita, it was cramped to say the least. But at least it was cool. But there were 6 of us with some other family on the way. I asked the maid to put my cake in the fridge downstairs. I got a glimpse of the downstairs portion and was in shock. Someone had a major party on there the night before- like furniture overturned, bottles everywhere, sticky floors- an absolute disaster. No way would these two poor maids get this cleaned up by 5. I vaguely remember the front desk guy saying the guests who were there had a late checkout. Yea, I see why;)\nWe call the desk and to my surprise, we were moved- to a 2-bedroom casita right across the way!  But why not in the first place? Before we'd unloaded our things, etc. But the front desk did say they would help up carry our things across the car port. And that we were closer to the pool! Wow! \nSuper nice bell boy came and helped us out. We were settled by 5:30- but that hour and a half of unsettlement for my daughter was not good. If you have or have had a two year old you know what I mean;)\nWhen my husband called the desk this AM- we wanted a late checkout and maybe just an apology,he was given the run around by a very rude manager. They didn't do late checkouts(HMMMM) Did we want to stay another night in a suite room for $69? LOL at that(they had a coupon for next stay in a suite room for $79.)  I got on the phone and told him the same story I've just told and he laughed at me several times and mocked me when I said I am a service manager at a large corporation and I usually don't complain. He mocked me about having children. His tone of voice was sarcastic. He was absolutely awful. He said that the GM was too busy to help us and wouldn't be available to talk. They also charged us for phone calls when we had paid for the value pack. Including the long distance one when I asked him for the corporate #. And do they not have a 1-800#? I didn't expect much, but I don't expect to be laughed at.\nAbsolutely unacceptable. I see in reviews on here and trip advisor they have service issues. The water park was dirty and unattended to. Service/Food in park. -so so. I used to love this place and I'm sorry that a tradition is over. Oh well, I'll go to the AZ Grand next year. \nDon't stay here.
Class: Puebloan


Example: Fun place!  I just wish the wait on the weekends was shorter.  Yummy roasted veggie salad with pistachios and golden beets, yummy ahi sliders, chicken dishes and vegetarian options.  The wine list rocks too!  Great organic wines for CHEAP.  And the elixers they make in house are pretty tasty too!
Class: wondrous
Classify the case below.
I really liked the atmosphere in the bar area and the dining area. I had no idea this was a chain restaurant and you couldn't tell by the menu. The calamari was the best I've ever had, in my life, and will always compare calamari to this. In fact I will probably never order calamari again unless it is at Roy's and I'm not joking. Our waiter, Danny, was great and very informative. I couldn't decide on what to order so he literally ordered everything for me from apps to dessert which I thought was a fun surprise each time he brought something to our table. The wine selection is great. We ordered a malbec which was top of the line. The Butter fish is highly recommended here, but wasn't what I expected. It was not bad at all, but I almost wish I would have tried something else on the menu. I would recommend this restaurant, my waiter Danny and their happy hour which is half off apps and 2-for-1 martinis. Yummy.