Text - Not the same OPM since I was last here. \n\nThe table reservation was cheat though. $350/bottle for a minimum purchase of 1 bottle. For a party of 8 - no lines, VIP seating , mix for your bottle of choice, server to attend to your needs, no cover charge - it was worth it.\n\nI knocked out 3 stars since I wasn't feeling the tunes
Group - emphysema


Text - We were coming to Vegas for just three nights, and this was number one on my list for where I wanted to dine, so I didn't take any chances and made reservations almost three months in advance (June 20th for a September 12 experience).  To say I had high expectations is putting it mildly, so honestly I didn't think there was any way it could live up to them.  I'm happy to report they managed to EXCEED them. (and that was sans Giada herself)\n\nWe  arrived about five minutes early for our 5:30 reservations and were greeted warmly by the gals at the top of the stairs, given the brief tour and led to a two-top overlooking the Bellagio fountains.  sigh, it pays to plan ahead, folks.  :)\nThe table was just the right size.  Small enough that we could easily converse and share food, but just large enough to handle all the food we ordered!\n\nService was at a comfortable, relaxed pace. The whole time we felt like guests who were welcome to stay all night if we wanted.  They aren't about turning tables, which might be why they stay booked up.  \n\n I had to try her Signature Cocktail!  I still don't know what was in it, other than egg whites and a cool G.  Very delicious, with enough body to it that the G stayed in place for a long time.  Meanwhile Husband had the most incredible iced tea ever.  Made right in front of us, he was given his own little pitcher with some agave syrup.  I ended up ordering one later after coveting his.  ($6 each and worth it).\n\nAs we perused the menu, I was trying to get Husband to give me an idea of what he wanted, but honestly I was very okay with him letting me decide, as having read reviews and the menu online (happy to report also that they have the updated menu with updated prices on the website now, by the way), I pretty much knew what I wanted to try!\n\nWe started with the Orzo Meatballs and the Lobster Arancini, along with their fabulous bread service.  Loved the spices to kick up anything we wanted to! Now I can make some good balls, but I gotta say, these were excellent...both the meat ones and the rice ones! \n\n Next we shared the Romaine Salad, which they brought to us split.  It was light and refreshing. Then we did the Spaghetti with Shrimp, Lemon, Basil and Capers.  Pasta & Shrimp perfection...yum!  And so was the Crab Risotto with the BEST Scallop I have ever tasted in my life.  Period.  Don't know why, as it appeared to be simply seared, but it was so rich and light at the same time.  \n\n  Full, we still couldn't resist a sample off the dessert cart (after all, they were so small).  Husband wanted to try a nipple truffle...they gave him three.  I wanted to try the blueberry eclair...oh it comes with a cream puff too.  Plus, somehow two lemon ricotta cookies and a chocolate chip one landed on our table as well (thanks!).  I don't know if it was an oversight, or we had already spent enough or what, but we were not charged for any of the desserts. Again, made to feel like welcome guests.\n\n  Meanwhile, we got to watch the Bellagio fountains, both in the daylight and after the sun went down, very cool!\n\nI might also add that while this experience was more than we normally pay for a meal for two...for a total experience for two, it was just under $200 and well worth it!\n\n The view outside plus the full experience inside, it was a truly magical evening that I will never forget!  (which is why I chose this to be my 600th review).  Thank you Giada for taking your years of culinary and world experience and creating this place! And extra thanks to your hard-working so-polished staff....true culinary gems, in the kitchen and in the front!\n\nThat being said, where was the infamous photo booth everyone talks about?   We never saw it!
Group - rehypothecator


Text - What can I say? I'm obsessed with the place. As a born and raised local that's probably the highest compliment I can pay to a strip property. The only reason I gave it four stars is because as someone who is directionally challenged in a city I've spent my whole life driving around in, it's kind of a cluster to access. However, once you get in the garage, the set  up is nice and you always know where a spot is open thanks to the red light-green light system.\n\nI particularly like the sitting area on the 2nd or 3rd floor (can't remember) which is just a mash up of mismatched furniture that all somehow fits together. It's a cozy place to hang out and I wouldn't be above napping there after falling victim to food coma at one of their several unique restaurants. I got to get a small taste of all of them at the grand opening and they all had something great to offer (limitless wine served in industrial sized glasses helped too). Scarpetta and Comme Ca had spectacular views and for the few weeks that the weather's nice here, I'd definitely recommend some outdoor dining at Comme Ca.\n\nThe best feature Cosmopolitan has to offer this city hands down is their entertainment. I don't know who their talent manager is but BRAVO. Free shows at their lounge the Book and Stage hosting bands and artists that otherwise wouldn't get to play here is enough in itself. Their ticketed shows can't be bought through Ticketmaster which means one thing: NO RIDICULOUS FEES. Cosmopolitan talent manager, if you are a man over the age of 30 I think we should get married. Because that's how much I love you.\n\nIf anything, check out the Cosmopolitan for the ridiculousness that is the chandelier bar. I mean come on, it's a bar inside of a chandelier. Who doesn't want to see that.
Group - rehypothecator


Text - The buffet at Wynn is my boyfriend's favorite buffet in Vegas, and he is both a foodie and a frequent Vegas visitor.  Because of this, I have visited this buffet 3 times.  I, on the other hand, am like most Yelpers; I am happy if the price of my food matches the level and quality of my dining experience.\n\nAmbience:  The seating area is beautiful, particularly if you can be seated in the garden/atrium.  Towers of flowers adorn the room, so it makes for a very pleasant and aromatic dining experience.\n\nFood:  Another reviewer described this buffet as a \""Jack of all trades, master of none.\""  This is exactly my sentiment.  The buffet is stacked with many, many options and a spread of international cuisines.  There are also lots of vegetarian options.  The chilled seafood is decent- usually they have king crab legs, which is pretty amazing.  And the desserts are bite-sized, so you can try several of them without feeling too guilty.  However, there is nothing that is prepared in any exceptional way.  The lobster quiche is dry, noodles can be pretty bland, and the sushi tastes like the kind you get at the grocery store.\n\nPrice:  On a normal, non-holiday weekday (Monday-Friday), the buffet charges $25.99 for lunch and $39.99 for dinner.  My last visit was Friday, January 2, for lunch.  During that visit, the buffet was $39.99 per person, which is $14 more than the usual rate.  The reason was that this was their \""Holiday weekend\"" price....despite that it was neither a weekend nor a holiday.  For anyone like me who plans their trip in advance and prices out a food budget, this was an unwelcome surprise.\n\nService:  The servers are friendly and polite, but the seating staff and managers are not.  Expect to wait in line (we arrived at 10:50am for lunch and waited 45 minutes), but this last time a cocktail waitress did come around and offer us bottled water, which was nice.\n\nOverall, I have had so much good food at beautiful restaurants in Vegas (Buddy V's, Mon Ami Gabi, Cafe Society, and Burgr all come to mind) that standing in line for an exorbitantly-priced, mediocre buffet seems absurd.  So for me, there are only two reasons to waste your time and money on this buffet:  (1) Money is no object, or (2) The existence of food options outrank quality.
Group - emphysema
Considreing the above, classify the following: The food at Sushi Tower is great! The food is always fresh and the staff are very nice and accommodating. My favorite is the Yellowtail jalape\u00f1o. If you are ever in the area during lunch this is a great place to go. I like how they open early, unlike other sushi places... Eat up and have fun guys!!!