Text - This review is a little biased as I had the meal comped at a trade show. Accordingly, it was awesome. We were able to splurge and enjoy a full range of antipasti, primi, secondi, contorni & wine. Our bill for seven people came out to $1180, which did include $400+ in wine, so not horrible for a Michelin-caliber restaurant.\n\nWhat's funny is when you walk up to B+B in the Venetian/Palazzo Restaurant Row, the 'Beer & Burgers' aspect of the name stands out, as the facade appears to be little more than a 'nice bar.' We were a bit apprehensive as the host had us wait a few minutes - wait, are we really taking these important clients to a burger bar? - but once we walked inside the restaurant, it had the feel of a upscale comfort venue. Cozy, dark wood set the mood, offset by the white cloth linens and an upbeat serving crew, which included an in-house sommelier. We basically let the service run the show, and they treated us well where we had the best grilled octopus I've tried (absolutely tender; barely charred and so luscious), crispy pork trotter, calimari & seppie fritti, gnocchi, capellacci, country style pate, short rib \""al barolo,\"" veal chop & spaghetti with freshly shaved white truffle. For dessert, the marscarpone/blood orange & tiramisu were both standouts. \n\nAbsolutely delicious meal, good service and nice decor. Very solid meal and highly recommended - especially if you're not footing the bill.
Group - cannibalistic


Text - So sad.  Love the rolls love the sushi but tonight after coming here almost weekly for a few years we are done.  I can no longer take the horrible service from the serving staff. \nFor so long they had some wonderful servers but now they have these clueless ones. Most of all Miss Attitude who always wears the sweater
Group - periphysis


Text - meat is not fresh, the fish smells like over 80 years old. So terrible
Group - periphysis


Text - The interior of this newly remodeled space is beautiful and inspiring, and we were excited.  First off, our waitress was highly unskilled, fidgety and downright uncomfortable.  She babbled about the menu, and steered us away from the most exciting concept of this new \""American\"" cuisine restaurant....the supposedly locally grown monthly chef's menu.  She noted several times that they were proud of their \""scratch\"" kitchen, and the menu had our mouths watering.  \n\nEverything was just OK at this point - we weren't going to let a bad server ruin our night.  Until every other waiter offered their tables bread but ours, so we sat for 40 min. with no bread, no visit from our waitress, who was busy goofing off and flirting with everything and everyone on staff.  When our food finally came, we realized REALLY quickly, that there was nothing fresh nor creative, nor yummy about this food.  It was so disappointing.  On top of it all, it was super expensive.  I paid $22 for a steak and $25 for ribs that I could have gotten better at Perkins off the beltline, and I would never even go there.  We wondered how the food could have possibly been executed so poorly.\n\nThe food/veggies was so overcooked and felt like the whole meal came \""fresh\"" from the microwave or a leftover Tupperware container.  Mashed potatoes were clearly from powder and scooped onto the plate with an industrial scooper, the BBQ sauce tasted allot like the Kraft crap at the grocery store. I guess all we were missing were the Bush's baked beans, b/c EVERYTHING was from a can not from scratch.  We were sad.\n\nThe worst part about this place is that it could be so great.  The menu, if cooked and presented properly is a great concept, they have obviously dumped allot of money into this place.  I hope that the investors wake up soon, try the amazing food of their competitors in town (Harvest, Sardine, Brasserie V, Quivey's Grove, Great Dane...and the list goes on), study the competitive pricing, and get the chef some cooking lessons.  Also, stop lying to customers about everything being from scratch!
Group - periphysis


Text - When I heard that there was a place serving poutine in Pittsburgh, which I visit on a regular basis, I was all over it. My group came in late-ish on a Saturday night ready to ravage some of that Canadian delicacy, plus whatever else we could get our mitts on. Overall, the kitchen is sending out some pretty amazing food, but there are some kinks to iron out. Service seemed a little frazzled and slow; one friend's burger was underdone (not sure if that was the kitchen or our server's fault); and the crab banh mi was more like a crab po' boy, and a little light on the crab. Otherwise, we were really happy with our food. The poutine disappeared in a heartbeat, my ricotta gnocchi were the fluffiest and tastiest I've ever had, and another friend's chicken wings were very flavorful. Prices are right, and the French bistro atmosphere is proper. I am definitely willing to tack on a fifth star if they deal with the  hiccups.
Group - cannibalistic


Text - We were in town for a graduation & found Sabor on Yelp. We were not disappointed. We made a last minute lunch reservation for a party of 11 and they graciously accommodated us.\n\nThe service was great and the food was delicious! The food is a nod to traditional Mexican dishes. It was elegant and flavorful along the lines of Mary Sue Miliken & Susan Finiger's Border Grill Restaurants. The mole dish was great as were the imaginative salads. Lots of great options for the vegetarians in our group.\n\nLocals please patronize this restaurant so us out-of- towners can get some wonderful Latin food in Henderson! :)
Group - cannibalistic
Classify the case below.
They wouldnt refill my cup of water! What place doesnt allow its customers to drink tap water? Such rude service