Case: Such a great little place. We can argue for days about Authentic or not....Who cares? \nThe Food is fresh and yummy! Not too much salt or grease and everything seems to be made to order. \nI went for the Coastal Trio which was Fish Taco, Shrimp Taco, Tilapia Taco! All were great and loaded with fresh ingredients. If I had to nit-pick the tortilla could've been a little softer, but it held together great! \nSalsa bar was amazing with something for everyone. I think 6-7 types to choose from. \nThis is a very nice place that I will certainly visit again! \nIf you like Seafood Tacos/Burritos, give this place a try. Don't let the Commercialized Type Presence scare you away, its very good food!
Classification: termagant


Case: When it first opened in 2010, I visited at least twice, with different friends. And I distinctly remember that we all enjoyed it! The atmosphere, the food, the beer selection. I know there were a couple other times I had the intention of going, but decided on other restaurants in City Center or Aria. It was good, not amazing, and not enough to compete with new restaurants and bars popping up in the last three years with similar menus and/or themes.\n\nI know a lot of people say this and it's a tad clich\u00e9, but I really wanted to like this place again. My brother, Marcus L., fianc\u00e9, Teresa S., and I were leaving Zarkana and decided to stay in City Center to eat/avoid traffic. Since I was the only one in the group to have been to PUB, it seemed to be the perfect spot. We were seated right away and pleasantly surprised that we were there for the start of Happy Hour (their second Happy Hour is 10pm to closing daily)! It features $1 Chicken Wings, $2 Oysters, $3 Sliders, and 1/2 off pint draft beers and glasses by the wine. We decided on 10 sliders and an order of Waffle Fries ($8) for the group. My fianc\u00e9 and I both ordered a pint of Fr\u00fcli Strawberry beer ($6 during H/H) while I got a Caesar Salad ($12) and he got Bangers & Mash ($18). \n\nThe service was...interesting. We weren't entirely pleased, but fortunately, it wasn't horrible. It was just odd. Our server just assumed we knew what Happy Hour entailed (to our defense, the little 1/4 paper doesn't explain details) so we were forced to ask multiple questions and follow-up questions. Which would have been fine, but after answering one question, the server would immediately say, \""I can come back if you need more time,\"" leaving us with, \""Um, um, well, uh\"" and trying to quickly phrase our next question. It was so uncomfortable! But, other than our ordering experience, the service was good throughout the meal. The person who brought out the food was really nice and our server came to check on us three times.\n\nThe food was extremely prompt, so that was great. The Sliders were only shrug-worthy. They were flavorless with a sad amount of caramelized onions (some seeming almost non-existent) and barely enough Thousand Island dressing. Also, only some of our order were cooked Medium Rare, like we requested. The Waffle Fries were delicious, but I can't give a restaurant much credit for something that came out of a bag/box then fried, especially at $8. My Caesar Salad was decent (didn't love the dressing), but made me extremely sad having paid $12 for the small bowl. Not worth it AT ALL. The Bangers & Mash were just okay as well. The sausages were okay, but the mash was weird. It had large chucks of potatoes on the bottom that resembled a kind of hash, then a small amount of mashed potatoes on top of it, then the gravy and sausages. The description doesn't describe the potato chucks, so perhaps it was an odd part of the gravy? So, mysterious substandard potatoes that took away from the dish, got it. No one was really impressed.\n\nOur bill was just under $100 (tax and tip included), ouch. When you consider the type of eateries in the valley that serve superior tastes at much lower prices, it's hard to consider this worthwhile.\n\nAs for the Happy Hour deals, I'm not sure if the wings are truly cheaper than a regular order and the oysters are EXACTLY the same price you'd pay outside H/H (it doesn't even leave anything to the imagination because the menu literally says $2 each). And the sliders are basically the same price as the regular order, unless you don't want fries (the regular order, $16, comes with three sliders and skinny fries, $8 as a side order). Stick to the 1/2-priced draft pints and eat somewhere else.
Classification: Buyides


Case: The Lox platter is amazing! Great Jewish Deli. Has a bit of an old school feel to it.
Classification: termagant


Case: ROACHES IN THE FOOD!!!! ROACHES IN THE FOOD!!!! ROACHES IN THE FOOD!!!! ROACHES IN THE FOOD!!!! ROACHES IN THE FOOD!!!! ROACHES IN THE FOOD!!!! ROACHES IN THE FOOD!!!! ROACHES IN THE FOOD!!!! ROACHES IN THE FOOD!!!!\n\nwe went there last night with my family, 7 of us total. we went to the make your own dish station. we were using the noodles and on the side of the metal container was a roach with a broken wing.... i showed it to the cook he said ooo ooo and didnt care, kept cooking.... ( stuff that the roach was in) then showed it to the cashier and he thought we were going to keep eating.... lol\n\nthey did give us a refund.... a little reluctantly.....
Classification: Buyides


Case: After a night full of drinking and gambling in Sin City, where do you go to get some delicious food after midnight?  SECRET PIZZA.  Located in the Cosmopolitan, finding the little pizza parlor is an adventure in itself.  Secret Pizza is located at the end of the corridor by the pool tables.  There are no signs for the entrance which makes it a bit difficult to find.  I would definitely recommend the white slice, then adding a meat such as pepperoni.  They do offer pies as a whole for sale as well.  One big advice: avoid going to Secret Pizza around 3AM on a Friday or Saturday night.... All the club crawlers from Marquee want pizza too and there will be a long line.
Classification: termagant


Case: Their staff are all so friendly and helpful. They are very eager to help you and answer any questions you might have. \nI am not a frequent juicer because it is just too much work to juice at home... the preparation and clean up is just too much for me to justify. Which is why I love that juicerys are finally opening up in Vegas.\n\nThe prices here are reasonable...around 10$ a juice with a ton of options for you to choose from. Unicorn's Blood is delicious! I see a lot of people have an issue with the fact that they bottle their juices, but I actually love that. I am there to grab what I need and go. If I wanted to watch a my juice be made in front of me, I'd do it at home. \n\nI'll definitely be back.
Classification: termagant


Case: Horrible Service and long lines for them to tell you that you're in the wrong line for the type of meat you want. They need to figure out a way to accommodate all type of meats in one line! The best meat they have is the Pork Adobada. Try to avoid during the day because it's just too hot and people tend to get rude in hot weather.
Classification: Buyides


Case: I'm upset that I have to even leave 1 star because my experience doesn't even merit that. But I was incredibly disappointed by my visit. The reviews were great and I was excited to experience the buffet. It took me all morning to decide if I wanted to go to my normal Tandoori Times 2 or if I wanted to try this place. Well the reviews were great so I made my decision. Unfortunately it was a bad one. \n\nMy son and I arrived for lunch. We were greeted and shown to sit at a booth. We sat down and waited... and waited... and waited. We waited approximately 15 minutes while we watched the staff not help us. No water, no service, nothing. I wasn't exactly sure if we were supposed to just go to help ourselves at the buffet so I waited and observed another table that just arrived and was seated. Nope sure enough they were given water and menus!  I was astonished that we were completely forgotten so we just walked out. \n\nNormally I would say to give a second chance. You never know what the true circumstances are. But how can you after being completely ignored and forgotten?!  I really don't think I'll be returning.
Classification: Buyides
What is the classification for the passage below?
OK, so let me start by saying I have been renting cars for years, all over the US and Europe. Let me also say I always have used my debit card as I do not use a major credit card for anything now, its part of my \""keep it real and keep it liquid\"" approach. That said, renting a car in Arizona is a HUGe pain in the %#!*&!. I had all but given up when I discovered the SUPER simple, no hassle debit card rental program at the Enterprise location on 44th Street & Thomas Road in Phoenix. \n\nThe staff is amazing, fast, efficient, took all my necessary info (you do have to provide some extra proof of income but its painless) and within 15 minutes I was in a great car for the weekend - no problems, no issues just a great group of people looking to make sure I had a good experience renting with Enterprise.\n\nI will always work with this company and always rent from this location while working in Phoenix - its rare to find a hassle-free anything these days and this team is the best ever!