Example: I was disappointed that they were not doing take out anymore, however, we came in today and i was extremely impressed with their food AND customer service. They really made the ordering process super easy.
Class: eustomatous


Example: I moved out of state 3 months ago. I informed LVAC by submitting my cancellation material and never heard a response. They sent me a bill pleading me to continue my membership at MY NEW OUT OF STATE ADDRESS, and when I called to let them know I had never heard anything and was still being charged, they told me \""too bad, you have to pay $50 to cancel and pay off your remaining balance.\"" so I am paying off a gym membership I haven't used now in months, I have no idea what happened to the material I sent, and they won't work with you on cancellation. HUGE WASTE OF MONEY. Go somewhere that doesn't have a contract. That was my mistake.
Class: combless


Example: So it's a busy labor day brunch. Seriously packed OR there were just a ton of college (highschool acting) kids waiting to be seated. My wait was only about 10 -15 minutes-ish, which is fine for me.\n\nWas sat down and ordered the scrambled eggs with diced spam and furikake on rice. I know, so Hawaiian of me. My friend ordered biscuit something and something egg. I didn't care, I was just eggs-cited for my egg. Haha, pun intended. \n\nGot my food and took a bite of of the scrambled egg and spam. Eh, it's alright. The egg was still runny as if it wasn't cooked enough OR not scrambled enough. The spam was still pink as if it just came out of the can. Oh yeah, especially the rice. I'm Asian and I know what rice is supposed to taste like. It was really undercook, kinda hard and very dry. It wasn't great, it was just undercooked. \n\nBeen here once before and the food was amazing. Now, I really wouldn't come back on a busy day knowing that BabyStacks Cafe wouldn't be able to maintain the quality of their food regardless of the traffic.
Class: combless


Example: I love my new convertible!    Here's my update--F&I (D) be careful!  I had to stay up on getting the payoff completed in a timely manner.  A late fee was assessed and I had to f/u to get it deducted.  I emailed (D) and her response was beyond rude!  360 from when I was signing the contract.  What a disappointment.  Customer service is only 100% while your signing.
Class: combless


Example: My Fiance and I went here today for the first time. We shared a meat pie\nand a serving of the largest  Bosnian Sausage dish. \n     ALL of it was amazing. I cannot speak highly enough of their food. Service was very prompt and the waitress courteous and quick. The food was very reasonably priced and the restaurant itself was very charming and nicely decorated. All over, the ambiance was pleasant. I look forward to returning!
Class: eustomatous


Example: This place is great for lunch if you are in a hurry. Tons of seating and minimal wait time. Parking is okay though you probably will have to settle for the street or dirt lot across the street. \n\nThe portions are huge! I would dare say you could split a plate and ask for sides of soup and egg rolls. The kung pao is seasoned well with lots of veggies. It is made with dark chicken meat, zucchini, red bell pepper and carrot. The salt and pepper shrimp dish is great. The lemon chicken is very tasty as well. It has breaded pieces of white chicken breast fried crisp and served in a lemony sauce. \n\nThe service is good though about five different waitresses will hit your table from beginning to end. Every time I looked up it was a new person bringing me soup, lunch, water, and the bill. Some smiled - some looked like they were really focused on the job at hand. \n\nOverall it was a good experience. We've done take out a few times and it is also quick and easy!
Class: eustomatous
Classify the following: Dining here was definitely a magical experience.  From the attentive service staff, to the beautifully plated food, and the rolling carts, Joel Robouchon surpassed my expectations.  I dined here to celebrate my birthday and the chef even surprised me with a vacherin cake along side a beautifully crafted sugar sculpture.\nYes this place is pricey...be ready to drop a grand easily on a meal for 2-3 people, but it is so worth it.  The menu changes 4 times a year to reflect the season so I will be back when spring comes around to taste his new creations.