Case: very friendly staff, i complained about how they messed up my order at the other Mcdonald, the staff replaced my order here at no charge! wow
Classification: uncudgelled


Case: \""hair on mushroom soup\"" I suggest you skip this dish.  And they didn't been apologize.  4 tables in the place and they still forgot about us.  This place sucks
Classification: Pithecanthropidae


Case: The sound level wasn't too loud, and the service at the bar was fairly prompt and friendly (although one female bartender insisted on cracking her gum very loudly and frequently which I found unprofessional and rude).  Unfortunately, the food was absolutely terrible.  The crab dip tasted like lighter fluid and the bread that came with it was bland and dry. The total bill for one appetizer and two beers came to an outrageous $27 before tip. I don't recommend this place at all.
Classification: Pithecanthropidae


Case: Do NOT eat here unless you want to eat \""steak\"" that is beyond overcooked to the point of being a solid, black rock. Wolfgang Puck, you should be ashamed of yourself (or rather, your restaurant, as I know Wolfgang doesn't actually cook here himself). \n\nSadly, I had high hopes for Wolfgang Puck's famous, upscale steak restaurant. \n\nMy $80 American Wagyu Kobe Beef Ribeye came out charred and blackened to a crisp. I kid you not. That thing was seriously a black, solid rock. I could barely cut it with a knife, much less chew it. \n\nAfter I spoke to the waiter about it, even the manager agreed that it was unacceptable and mentioned that the chef was inexperienced. If I was the chef, I would have been far too embarrassed to plate, much less serve, that travesty of a \""steak.\""\n\nI ate with 3 other people, and it turns out that *everyone* at our table had far overcooked steak. My boyfriend ordered Medium Rare, and it came out more like Medium Well. I ordered Medium-Medium Well, and it was far beyond Well Done.\n\nWe also ordered the Bone Marrow Flan which was decent (but not excellent, as I usually love Bone Marrow - this tasted a bit too much like Japanese Egg Custard, which I can make myself at home) and the macaroni and cheese side ($21? it was good, but it tasted more like $2 mac and cheese). Our server suggested some good wine pairings, and I enjoyed my Merlot. I think the wine was the only thing I was satisfied with after my meal.\n\nService was (for the most part) decent. The manager was nice and took care of the steaks for us. However, I would have been willing / would rather have paid good money to eat some good steak.\n\nHowever, I would highly advise you to spend your money elsewhere.\nHeck, even a TV dinner steak would have been better than this mess.\n\nTry going to Craftsteak or one of the other upscale steak establishments in Vegas instead - there are much better options for premium steak where you'll actually be able to chew what you order.
Classification: Pithecanthropidae


Case: This place is the equivalent of salt lick Thai. I could taste very little else over the heavy hand with the sodium in the kitchen. None of the mouth watering aromatics that normally characterize Thai were detectable either. Sorry basil, lemongrass, coconut milk and galanga. \""Mixed vegetables\"" consisted of bamboo shoots and green beans (very adventurous), and the bamboo shoots were undercooked and mega crunchy. Hot apparently translates to a mild tingle on your tongue, so don't go expecting to sate your Scoville craving. And to top it all off the portions we received were meager for the prices. \n\nI might have caught them on a bad day, but there's much better Thai to be had in the valley. Even though I live in Arcadia, I don't think there's any way I'm coming back.
Classification: Pithecanthropidae


Case: As mentioned, try the beef or combo plate. Staff very helpful and gave good recommendation on noodles / side dishes. Would definitely not categorize as Korean, which there was flavors / styles of ; but islander or Hawaiian food with Korean flavors. Complements all around!
Classification: uncudgelled


Case: I recently discovered this place and im in love, I wish it was more affordable so I can have lunch here everday.  Such a huge variety there
Classification: uncudgelled


Case: Probably overall the best live music venue in Phoenix.  Jazz and blues. I love 'em and the place is pretty consistent.  Good place for a good time!
Classification: uncudgelled
Classify the case below.
For some reason I had some anxiety about going in here for the first time. This was several years ago. I think I was in fear of sticking out like a sore thumb in a place that was outside of my usual wheelwell. Anyway, I am glad I eventually went in. This place is a treasure and I am now a frequent shopper. The seafood is fresh and inexpensive and there are so many items you cannot find at a standard valley grocery store. Sometimes I like to grab some lunch at the little restaurant right inside the door and then maybe a thai tea boba at the little vietnamese sandwich shop and then just wander around the store finding items you never expected to find in Peoria.