Text - Dinner and a show wrapped all up together! The staff was great, welcoming and attentive. The entertainment and ambiance make the prices worth the visit (yes, the portions are too small). When my boyfriend's burger wasn't cooked to our requested temperature the chef insisted on sending another out cooked  medium rare along with a side of tasty truffle french fries. The cocktails are well crafted. I look forward to my next visit :)
Group - genomic


Text - Service: standard japanese place.\nPortion: small\nQuality: cheap fish\nTaste: too fishy \nI'm surprise that many sushi restaurants are trying to make profit by cutting corner. Making a good sushi is not all that too difficult. every sushi restaurant are using the same ingridients. Rice, fish and condiments. (Including the rice vinegar, soy sauce, mayo, etc) bottom line is, that there is no secret on making good sushi. its not like trying to cooking french food or some bbq with secret recipes.\nthe bad about this place. The Rice is not properly marinated, The seaweed was very chewy and they are not using fresh fish - or at least, get a good ones. I know its the desert but you can still get a good fish.\nthe food from kitchen is actually not bad (tempura, tonkatsu, udon)\noverall, if you are looking for good sushi, this isn't the place.
Group - curriculum


Text - There's no denying that this bar is in a great location, tucked between Princes Street and George Street. It should be the ideal place to meet at the start of a night out. But somehow every time I drink or eat here I always leave remembering exactly why it's been ages since the last time I was there.\n\nThere's nothing that stands out as being particularly wrong with it, it's just very much a case of style over substance. I ate dinner here once, and although you'd think there's very little you can do to mess up pasta with arrabiatta sauce and grilled chicken - especially when you pay \u00a39.95 for it - the past was so overcooked it was more like drinking a smoothie than eating a plate of penne.\n\nDrinks are a bit better - the cocktail list is as long as your arm, and as long as they have the ingredients behind the bar they can make you whatever you want, whether its on the list or not. The only problem is that it really depends on who serves you. I was there the other night and my first white wine spritzer genuinely had more soda than wine in it, and cost me \u00a35.70. When I ordered my second, I was served by a different barman who actually used a measurer for the wine, unlike the first guy, and only charged me \u00a34.10!\n\nIf that hasn't put you off, the d\u00e9cor and general feel to the place is great - it successfully attracts a mix of older students and young professionals thanks to it's mix of cosy corner tables with sofas, to the white egg chairs suspended from the ceiling on in the smoking area. (Don't sit in one after your second drink, as it will take you a good ten minutes to try and clamber out of it!)\n\nI wouldn't eat here, but on the basis of the atmosphere and the general relaxed feel of this place, I'd go back for drinks if I were in the area.
Group - curriculum


Text - My family and I have been long time regular customers of Pasta Brioni, and we are definite fans, but...\n\nI come from a large New York-Italian family, so I am definitely picky about my Italian food, and generally speaking, PB makes the cut. I must say however, that since ownership changed (Think it was from father to son) the quality of food and service has definitely changed for the worse. Back when the old man was running the place, it would have received 5 stars from me, now it *only* gets 4 stars. \n\nAs for the food, it is always hot, and always delicious. There are many specialty items that are not on the menu or specials board, so if you want something specific but don't see it, ask. There's a good chance they can make it for you. Portions are usually more than we can eat, and they make outstanding midnight snacks.\n\nAs someone else said, the waiters are all \""Italian Stallions\"", but that's part of the attraction for the ladies (They even have a calendar featuring the waiters). In my experience, the service is very good. Your glass is never empty and the food is served pretty quickly. You're checked on several times throughout the course of the meal to see if you need anything else. \n\nThe part of the restaurant that still gets 5 stars in my opinion, is the take-out side. The pizza is authentic NYC Pizza (better than anywhere else in AZ), and the Eggplant Parmesan is the best I've ever had from a restaurant. Generous side salads come with every meal and are delicious.
Group - genomic
Considreing the above, classify the following: I went in to speak with this dealership about trading my car in, it was 845pm and they didn't close until 10pm.  I was met by a salesman, test drove the Lexus I saw on line and had them appraise my Lexus.  I had a guy come over to me on 3 different occasions that was very very rude to my husband and I, and never introduced himself to me.  I was there looking to spend nearly $40k on a car, so I do expect decent service.  The sales man asked if I met the finance manager, I said I'm not sure some very rude and demanding guy kept coming over and never introduced himself to me.  He apologized for the guys behavior and said he would introduce us once he came back.  The \""gentleman\"" and I use the term loosely because I guess it just sounds better than asshole, came back again and said he needed me to tell him what I want to spend on the car....?!?!!? WHAT?!?!?! Um I asked him to tell me what the numbers were looking like, he again said \""you need to answer my question\"" So I proceeded to tell him he has been rude since I got there and treated us awfully.  If you don't want to be at work at 9pm...go home but don't treat people like crap and expect people who don't know who the hell you are to discuss their finances with you.  And then he told us we needed to leave.  I called the dealership to file a formal complaint the next day and they refused to transfer me to someone that could assist, I sent an email on their website, and contacted the head of sales via email and have not heard back from anyone.  Per the website...this fellow who is oh so sweet and friendly is the Finance Director.  I would figure the dealership would try to do some form of damage control or at least try to say sorry for their employee treating us like shit.  Needless to say, I'd rather buy a brand new car from Lexus for $40k and be treated like a human and not like someone that is a waste of time.  Needless to say, this was by far the worst experience Ive ever had with a dealership and Id advise you go anywhere other than there if you want to buy a car