Example: I wish I could give more of a rating, but after 10 minutes of waiting for a parking spot I finally left.  Where on earth are you supposed to park for this joint?  Absolutely ridiculous.  Kissy soccer moms and old ladies in Mercedes driving aggressively in a small triangular parking space is dangerously hilarious.  I'll just head out to where I belong back in Belmont and the string bean.
Class: palaeanthropic


Example: This is a hot spot right now - so waits are long on key nights - Thurs, Fri and Sat after 6pm you will likely have up to a 2 hour wait and the bar is not very big.  The parking lots are also pretty small too, so finding a spot can take a minute.\n\nI loved the Fig Smash cocktail - really yummy! but then I am a fig fanatic. \n\nThe dining room is loud but cozy. The plates are all small and share-able - really delish. I would have to call out the Steamed Bun, the truffle pommes frites, braised duck with fettuccine and the farfalle.\n\nThey don't take reservations, so you have to basically show up and put your name in. \n\nI would definitely come back , but I think I will plan for less popular nights of the week. My last visit was on Friday and the place was crazy. I showed up early to meet a friend and put in our name for a group of 6- I sat at the bar and enjoyed some drinks while we waited for the table to be ready. \n\nSpecial kudos to the server who gave us some of his \""secret sauce\""!
Class: propyne


Example: It's all about the frozen hot chocolate!!!!  Love it!!  Just wish there was another location besides on the strip.
Class: propyne


Example: I've heard so many good things about Joyride that I was super excited when the opportunity came up to try it out. I had very high expectations. I guess it goes to show, that time & time again, when expectations are high, they are hardly ever met.\n\nMy comments about the service are very positive .. No complaints at all. When we walked into the restaurant, there were quite a few tables open & the hostess let us pick where we sat. The establishment isn't that large, but it was kind nonetheless for her to offer us the option. In general, we noticed they are really quick about bringing chips & salsa to the table as they do it as soon as all patrons are seated. They are good at keeping water glasses filled, making sure any questions are answered about the menu, orders are put in right away, etc.\n\nMy comments about the food are not so positive. I opted to get three tacos (comes with a free side when you get 3) - the shrimp taco, the crispy fish taco, & the chicken tinga taco (the second two per recommendation of our waitress). None of them blew me away .. Nor were they even that good to mention to someone. The chicken tinga was just spicy, which I am ok with, but lacked flavor. The shrimp was the same way. I would say of the three, the crispy fish was the best, but again, nothing to rave about, & almost too heavy with the added stuff on top. I got the black beans as my side ... My mistake. They just tasted like beans out of a can topped with a little bit of cheese. No seasoning. I didn't understand nor enjoy them. My dining-mate got the veggie burrito & it was really good. For how much he paid, he enjoyed it & more.\n\nLastly, it's to be noted that there are a ton of flies in the restaurant. It was not only annoying, but also felt un-sanitary. I almost wanted to leave before we even ordered, but decided to stick around. I guess I should've gone with my original gut instinct!
Class: palaeanthropic


Example: OK, first of all:  THEY MOVED.  No longer located on Flamingo, they are now located right on the Strip.\n\nSecondly, the store was populated (the one time I was there) by two ditzy blondes who -- when you add them together -- MAY have had a two-digit IQ, and a brunette who was either smart enough not to open her mouth or dumb enough not to know she was supposed to talk to customers.\n\nOh, yeah, and there was a old(er) guy with salt-and-pepper hair (and a beard to match) who actually had to make the drinks, because the scantily-clad girls (one in a bustier and garter belt, one in a baby doll, and one in a bra and panties -- don't they know steamed milk can be HOT???) didn't know how to make a straight espresso, let alone something as complicated as a latte!  (OK, I answered my own question:  no, they DIDN'T realize steamed milk was hot -- they never touch the equipment!)\n\nTwo stars because the espresso was indeed better than Starbuck's.  Minus one star because there is no one there with enough intelligence to count out correct change without having someone help them.  Add one star because the girls were cute, in a really creepy, Humbert Humbert-and-Lolita, \""only in Vegas\"" sort of way.  \n\nAnd I swear I really DID go for the coffee . . . it was recommended on the yelp! Vegas talk page!
Class: palaeanthropic


Example: I suggest to get the Crawfish if it's your first time there...and eventually work up to getting the Shrimp. I also suggest getting it with the Hot & Juicy sauce Mild (for the first time)..and if youc an handle the heat try it with an extra notch on the heat factor. Also...ask the server for salt, pepper, and limes on the side. Sqeeze the limes into the bowl of salt and pepper, then dip the crawfish or shrimp in there after soaking into the Hot and Juice sauce! OOO Mouth is watering as we speak! \n\nThe deep fried soft shell crab and calamari was good too. OMG...the OYSTERS are my favorite! I love their cocktail sauce and their horseradish that comes with it. Nom Nom Nom!!!! \n\nBe prepared to get messy and to smell like garlic for 2 days straight after eating there. It is so worth it. Be careful, dinner time gets busy so good luck on having a \""quick\"" dinner. \n\nDon't forget the cajun fries, corn and potato on the side. YUMMM!!!\n\nOh you get a 3% discount if you pay in cash too. the crab bibs are famous now. and remember to ask for tons of paper towels!
Class: propyne
Classify the following: I live here in vegas and I love this place.  For a strip resteraunt it is cheap and has a great and fun atmosphere, one of your best casual dinning places on the strip.  The food is great and taste hand made, there is a lady usually making tortillas from scratch when you walk in. The chili rubbed skirt steak is dynamite and all the tacos are good too.  The chips and salsa also rock.  If this place wasn't on the strip I would eat here more.  Do expect a long wait but what do you expect.\n\nBetter than T&T at the Luxor.