Gloria (by Will Isaza)
Mint sprig & lime zest twist
SHAKE all ingredients with ice and strain into glass filled with crushed ice

Special ingredient #1: Passion fruit cinnamon syrup
Combine equal parts by weight passion fruit puree and white sugar. Mix until sugar is fully dissolved. Over medium heat combine equal parts by weight white sugar and water. Add 6 cinnamon sticks and heat until sugar is fully dissolved. Leave for 12 hours. Strain out cinnamon sticks. Combine 2 parts Cinnamon Syrup and 1 part Passion Fruit Syrup. Stir until fully incorporated.
[['4 cl', 'Bacardi 4 year old gold rum'], ['2.5 cl', '*Special ingredient #1 (see above)'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Coffee liqueur'], ['1 spoon', 'Mascarpone cheese']]
[['4 cl', 'amber rum'], ['2.5 cl', '*special ingredient #1'], ['2.5 cl', 'lime juice'], ['1 cl', 'coffee liqueur'], ['1 spoon', 'mascarpone cheese']]