Coeur de Pirate
Lemon zest twist
STIR all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Poppy liqueur, Islay whisky and triple sec sous vide for 1 hour with 80gr of fresh pineapple.
[['4.5 cl', 'Rémy Martin 1738 Cognac'], ['2 cl', '*Special ingredient #1 (see above)']]
[['4.5 cl', 'cognac'], ['2 cl', '*special ingredient #1']]