Gl'amour Cocktail
Edible flower or dried rose petals
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine into chilled glass.
[['4.5 cl', 'Rémy Martin 1738 Cognac'], ['3 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.25 cl', 'Rose water'], ['1.5 cl', 'Pasteurised egg white']]
[['4.5 cl', 'cognac'], ['3 cl', 'giffard framboise de ronce'], ['2 cl', 'lemon juice'], ['0.75 cl', 'sugar syrup'], ['0.25 cl', 'rose water'], ['1.5 cl', 'egg white']]