For Peggy
Burnt bay leaf
MUDDLE grapes to extract 30ml juice. SHAKE all ingredients with ice and fine strain into ice filled glass (chunk block ice).

Special ingredient #1: Burnt bay leaf & maple syrup
[['4 fresh', 'Green grapes (seedless)'], ['4.5 cl', 'Daddy Rack Tennessee Whiskey'], ['1.5 cl', 'Martini Rosso sweet vermouth'], ['1 cl', '*Special ingredient #1 (see above)']]
[['4 fresh', 'green grapes'], ['4.5 cl', 'whiskey'], ['1.5 cl', 'red vermouth'], ['1 cl', '*special ingredient #1']]