Sunday In The Park
Thyme Sprig
In a cocktail shaker with ice, combine 1.5 ounces Lillet, 1.5 ounces of bourbon (we like Buffalo Trace), an ounce of fresh lemon juice, a dash of Angostura bitters, and a quarter-ounce of simple syrup (equal parts sugar and water). Toss a full thyme sprig in there, too. Shake hard, and double-strain (that is, through a fine mesh strainer) into a tall glass with fresh ice. Add an ounce or two of soda water to top it off and garnish with a new thyme sprig.
[['4.5 cl', 'Lillet Blanc'], ['4.5 cl', 'Bourbon whiskey'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 dash (4 drops)', 'Angostura Aromatic Bitters'], ['0.75 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2 sprig', 'Thyme sprig'], ['4.5 cl', 'Soda (club soda) water']]
[['4.5 cl', 'lillet blanc'], ['4.5 cl', 'bourbon whiskey'], ['3 cl', 'lemon juice'], ['1 dash (4 drops)', 'angostura'], ['0.75 cl', 'sugar syrup'], ['2 sprig', 'thyme sprig'], ['4.5 cl', 'soda water']]