Infinita
Fresh basil and mist of salted absinthe (blend 20g salt, 80ml water, 200ml absinthe)
SHAKE all ingredients with ice and strain into chilled glass.
[['5 cl', 'Bacardi Carta Blanca light rum'], ['2 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Giffard Orgeat Syrup'], ['5 fresh', 'Basil leaves'], ['5 cl', 'Asti Spumante']]
[['5 cl', 'white rum'], ['2 cl', 'lime juice'], ['2 cl', 'giffard orgeat syrup'], ['5 fresh', 'basil leaves'], ['5 cl', 'asti spumante']]