Brandy Milk Punch
Dust with grated nutmeg
SHAKE all ingredients with ice and strain into ice-filled glass. (Don't dry shake a Milk Punch as this produces something redolent of an Egg Nog.)
[['4.5 cl', 'Rémy Martin 1738 Cognac'], ['5.5 cl', 'Milk (whole milk/full 3-4% fat)'], ['1 cl', 'Vanilla sugar syrup']]
[['4.5 cl', 'cognac'], ['5.5 cl', 'milk'], ['1 cl', 'vanilla sugar syrup']]