Last Kotoba
Yuzu peel and Sansho pepper corns.
NOT IN INGREDIENTS LIST. Sencha green tea and Sansho pepper

Pour the gin and sencha (green tea) into a bowl and mix. Strain the sencha out of the gin into a shaker. Pour the rest of the ingredients into the shaker. Fill with ice and shake moderately for 6-8 seconds.
[['3 cl', 'Roku Japanese Gin'], ['1.5 cl', 'Yuzu juice'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['1.5 cl', 'Yellow (Jaune) Chartreuse liqueur'], ['1.5 cl', 'Bols Green Tea liqueur']]
[['3 cl', 'gin'], ['1.5 cl', 'yuzu juice'], ['1.5 cl', 'maraschino'], ['1.5 cl', 'yellow chartreuse liqueur'], ['1.5 cl', 'bols green tea liqueur']]