Mai Tai (Beaumont-Gantt's recipe)
Mint sprig
Lightly muddle mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain glass filled with crushed ice.
[['12 fresh', 'Mint leaves'], ['4.5 cl', 'Overproof pot still rum'], ['3 cl', 'Bacardi Carta Blanca light rum'], ['2.25 cl', 'De Kuyper Triple Sec (40%)'], ['1.5 cl', "Difford's Falernum liqueur"], ['3 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Grapefruit juice (pink)'], ['2 dash', 'Angostura Aromatic Bitters']]
[['12 fresh', 'mint leaves'], ['4.5 cl', 'white rum'], ['3 cl', 'white rum'], ['2.25 cl', 'triple sec'], ['1.5 cl', 'falernum liqueur'], ['3 cl', 'lime juice'], ['3 cl', 'grapefruit juice'], ['2 dash', 'angostura']]