Luxury Chocolate Martini
Grate a few shards of dark chocolate or sprinkle a few cacao nibs on top - alternatively you can swirl chocolate sauce around the sides of your glass before pouring in the cocktail.
Whisk spoonful of instant hot chocolate powder with your vodka to form a paste, and then gradually add your Frangelico to thin out said paste. Add ice, Baileys, and a generous splash of double cream then shake vigorously. Strain out any small lumps, serve and decorate as desired.
[['3 cl', 'De Kuyper Brown Crème de Cacao'], ['2 cl', 'Absolut Vanilia vodka'], ['2 cl', 'Hazelnut liqueur'], ['1 dash', 'Double cream / heavy cream'], ['1 spoon', 'Hot chocolate powder']]
[['3 cl', 'de kuyper brown crème de cacao'], ['2 cl', 'vodka'], ['2 cl', 'hazelnut liqueur'], ['1 dash', 'cream'], ['1 spoon', 'hot chocolate powder']]