Amasova Cocktail
Blue cheese, red caviar, agave syrup and a leaf of Kafir lime, put all this on the" pillow " of half a lime (pre-burn). If the desired option is simpler, then it is enough to attach (a decorative clothespin) to the edge of the glass a leaf of Kafir lime for an exotic aroma.
Muddle, Stir, Bild.
Pour rum into a mixing glass and add lime leaves. We make a muddle with the back of a bar spoon. Add ice (it is better to use double-frozen ice) to 3/4 of the mixing glass. Add the remaining ingredients. We make a stir (8 times). Pour into a glass. Add a splash of Prosecco for sparkling.
[['4 cl', 'Bacardi Carta Blanca light rum'], ['2 fresh', 'Kaffir lime leaf'], ['2 dash', 'Angostura Aromatic Bitters'], ['0.75 cl', 'Agave syrup'], ['0.75 cl', 'Mandarine Napoleon liqueur'], ['8 cl', 'Prosecco sparkling wine']]
[['4 cl', 'white rum'], ['2 fresh', 'kaffir lime leaf'], ['2 dash', 'angostura'], ['0.75 cl', 'agave syrup'], ['0.75 cl', 'mandarine napoleon liqueur'], ['8 cl', 'prosecco']]