Rum Dum Sour
Lemon zest twist
SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. FLOAT pot still rum.
[['4.5 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white'], ['1.5 cl', 'Overproof pot still rum']]
[['4.5 cl', 'white rum'], ['3 cl', 'lemon juice'], ['1.5 cl', 'sugar syrup'], ['1.5 cl', 'egg white'], ['1.5 cl', 'white rum']]