Absinthe Suisesse
Mint sprig
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
[['4.5 cl', 'La Fée Parisienne absinthe'], ['1.5 cl', 'Giffard Orgeat Syrup'], ['3 cl', 'Pasteurised egg white'], ['1.5 cl', 'Milk (semi-skimmed/2% fat)'], ['1.5 cl', 'Single cream / half-and-half']]
[['4.5 cl', 'absinthe'], ['1.5 cl', 'giffard orgeat syrup'], ['3 cl', 'egg white'], ['1.5 cl', 'milk'], ['1.5 cl', 'single cream / half-and-half']]