Carrot Daiquiri
Dusting of turmeric and a mint sprig
Shake with ice and strain. Alternatively combine with ice in a blender and blend until creamy.
[['5.25 cl', "Pusser's British Navy Rum (40%)"], ['3 cl', 'Carrot juice (freshly extracted)'], ['2.25 cl', "John D. Taylor's Velvet Falernum Liqueur"], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]]
[['5.25 cl', "pusser's british navy rum"], ['3 cl', 'carrot juice'], ['2.25 cl', 'falernum liqueur'], ['1.5 cl', 'lime juice'], ['0.75 cl', 'sugar syrup']]