Hibi-Qween
mint leaves, rosemary top and hibiskus petals on the outer surface of the glass
Add the infused gin, the rosemary top ,the cucumber slice and the mint leaves to a mixing glass filled with ice, and stir until well-chilled.

Strain into a goblet glass filled with large ice cubes. Double fine preferably.

Top up with the aegean tonic.
[['5 cl', 'Tanqueray No. Ten Gin'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Mediterranean tonic water'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 slice', 'Cucumber (fresh)'], ['4 fresh', 'Mint leaves'], ['1 leaf', 'Rosemary sprig'], ['1 dash', 'Olive bitters']]
[['5 cl', 'gin'], ['0.5 cl', 'sugar syrup'], ['Top up with', 'mediterranean tonic water'], ['1.5 cl', 'lime juice'], ['1 slice', 'cucumber'], ['4 fresh', 'mint leaves'], ['1 leaf', 'rosemary sprig'], ['1 dash', 'olive bitters']]