White Lion (David Embury's recipe)
Lime wedge on rim
SHAKE all ingredients, including the shell of half a lime, with ice and fine strain into chilled glass.
[['6 cl', 'Bacardi Carta Blanca light rum'], ['0.75 cl', 'De Kuyper Triple Sec (40%)'], ['0.75 cl', 'Giffard Grenadine syrup'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 fresh', 'Lime shell (squeezed/spent lime husk)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (optional)']]
[['6 cl', 'white rum'], ['0.75 cl', 'triple sec'], ['0.75 cl', 'giffard grenadine syrup'], ['1.5 cl', 'lime juice'], ['1 fresh', 'lime shell'], ['0.5 cl', 'sugar syrup']]