Pink Squirrel
Dust with grated nutmeg and line of Peychaud's bitters across surface.
SHAKE all ingredients with ice and fine strain into chilled glass.
[['3 cl', 'Crème de noyau liqueur'], ['3 cl', 'Dutch Cacao white crème de cacao'], ['4.5 cl', 'Single cream / half-and-half']]
[['3 cl', 'crème de noyau liqueur'], ['3 cl', 'dutch cacao white crème de cacao'], ['4.5 cl', 'single cream / half-and-half']]