Whiskey Sour (Difford's recipe)
Lemon slice & Luxardo Maraschino cherry on stick (sail)
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
[['6 cl', 'Bourbon whiskey'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 dash', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Pasteurised egg white']]
[['6 cl', 'bourbon whiskey'], ['3 cl', 'lemon juice'], ['1.5 cl', 'sugar syrup'], ['3 dash', 'angostura'], ['1.5 cl', 'egg white']]