H.S.L. Special
Blackberry dusted with powdered sugar
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
[['3.5 cl', 'Montenegro amaro'], ['1.5 cl', 'Giffard Crème de Mûre liqueur'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'La Fée Parisienne absinthe']]
[['3.5 cl', 'montenegro amaro'], ['1.5 cl', 'giffard crème de mûre liqueur'], ['2.5 cl', 'lime juice'], ['0.75 cl', 'sugar syrup'], ['1 dash', 'absinthe']]