James's Caipirissima for Breakfast when in the Catskills
With more rum. Be a Pirate.
MUDDLE lime wedges in the base of shaker to release juice and oils in its skin. Add rum and agave syrup. SHAKE with 6oz scoop crushed ice and pour all without straining into glass.
[['3⁄4 fresh', 'Lime (fresh)'], ['1.5 cl', 'Agave syrup'], ['9 cl', 'Bacardi 4 year old gold rum']]
[['3⁄4 fresh', 'lime'], ['1.5 cl', 'agave syrup'], ['9 cl', 'amber rum']]