A Midsummer's Night's Sazerac
Garnish with a spritz of lemon oils from a lemon twist. Either discard or add to drink depending on taste.
Add the Absinthe to an atomiser and set aside. Chill your glass. Long stir the Bourbon, Cognac, Benedictine, Falernum, and Bitters with ice until very cold with the slightest dilution. Spray the glass with Absinthe. Strain the Sazerac into the Absinthe coated glass.
[['4.5 cl', 'Wild Turkey 101 Proof Kentucky Straight Bourbon Whiskey'], ['4.5 cl', 'Courvoisier VSOP Exclusif cognac'], ['0.25 cl', "Dale DeGroff's Pimento bitters"], ['0.25 cl', 'The Bitter Truth Jerry Thomas Bitters'], ['0.5 cl', 'The Bitter Truth Creole Bitters'], ['0.5 cl', 'Jade Nouvelle-Orleans Absinthe Superieure'], ['0.75 cl', 'Bénédictine D.O.M. liqueur'], ['0.75 cl', "Difford's Falernum liqueur"]]
[['4.5 cl', 'bourbon whiskey'], ['4.5 cl', 'cognac'], ['0.25 cl', "dale degroff's pimento bitters"], ['0.25 cl', 'the bitter truth jerry thomas bitters'], ['0.5 cl', 'the bitter truth creole bitters'], ['0.5 cl', 'absinthe'], ['0.75 cl', 'bénédictine d.o.m. liqueur'], ['0.75 cl', 'falernum liqueur']]