Gin Sangaree (Sangre)
Dust with freshly grated nutmeg
SHAKE gin and sugar with ice and strain into chilled glass. Lastly POUR the port wine which will sink through drink and mix, leaving a thin clear layer at the top.
[['6 cl', 'Portobello Old Tom gin'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 cl', 'Tawny port']]
[['6 cl', 'gin'], ['0.75 cl', 'sugar syrup'], ['3 cl', 'tawny port']]