Italian Greyhound
Rosemary sprig
Rosemary sugar is easy to make:
Mix 1 tablespoon finely chopped fresh rosemary leaves with 1/4 cup sugar.

Combine the rosemary and sugar and spread on a small plate.
Rub the edge of a glass on a wedge of fresh citrus - grapefruit would be perfect - then press the glass onto the plate, turning to coat.

Fill the glass with crushed ice. Add the gin, juice and Aperol. Garnish with a rosemary spring
Swirl or stir gently. Enjoy.
[['6 cl', 'Gin'], ['12 cl', 'Grapefruit juice (pink)'], ['3 cl', 'Bittersweet orange-red aperitivo']]
[['6 cl', 'gin'], ['12 cl', 'grapefruit juice'], ['3 cl', 'bittersweet orange-red aperitivo']]