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Chocolate powder or melted dark chocolate rim
SHAKE all ingredients with ice and fine strain into chilled glass.

*Special ingredient #1: Dulce de leche (30ml is approx. 5 bar spoons)
[['5 cl', 'Bacardi Gold rum'], ['3 cl', '*Special ingredient #1 (see above)'], ['1 cl', 'Pedro Ximénez sherry'], ['0.5 cl', 'Giffard Banane du Brésil liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 pinch', 'Salt']]
[['5 cl', 'amber rum'], ['3 cl', '*special ingredient #1'], ['1 cl', 'pedro ximénez sherry'], ['0.5 cl', 'giffard banane du brésil liqueur'], ['3 cl', 'lemon juice'], ['1 pinch', 'salt']]