Spicy Passion Fruit Margarita
Mint sprig, jalapeño slice & orange half-moon
SHAKE all ingredients with ice and strain into ice-filled glass.

Special ingredient #1: Spiced passion fruit syrup – made by dissolving 1000g Turbinado sugar in 500g of simmering water until dissolved. Add 200g jalapeño and keep on low heat to allow syrup to reduce for 15 minutes. Take off heat and allow to cool. Strain and add 750g passion fruit puree, stirring to combine. Store refrigerated one week.
[['4.5 cl', 'Patrón Silver blanco tequila'], ['1.5 cl', 'Patron Citronge'], ['2.25 cl', '*Special ingredient #1 (see above)'], ['1.5 cl', 'Lime juice (freshly squeezed)']]
[['4.5 cl', 'tequila'], ['1.5 cl', 'patron citronge'], ['2.25 cl', '*special ingredient #1'], ['1.5 cl', 'lime juice']]