Cherry Bourbon Sour
A couple dashes of Angostura bitters
Add all ingredients to a cocktail shaker and DRY SHAKE (without ice) until mixture is foamy. Add ice and SHAKE again to chill the drink. STRAIN into a chilled coupe and garnish with a few dashes of Angostura bitters. Use a toothpick to draw a design with the bitters in the foam.
[['4.5 cl', 'Bourbon whiskey'], ['1.5 cl', 'Cherry Heering cherry brandy liqueur'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Giffard Sugar Cane Syrup (Sirop Sucre de Canne)'], ['3 cl', 'Aquafaba (chickpea water)']]
[['4.5 cl', 'bourbon whiskey'], ['1.5 cl', 'cherry brandy liqueur'], ['1.5 cl', 'maraschino'], ['2.25 cl', 'lemon juice'], ['0.75 cl', 'giffard sugar cane syrup'], ['3 cl', 'aquafaba']]