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Flamed lemon zest twist
RINSE chilled glass with absinthe and set aside. STIR other ingredients with ice and strain into absinthe rinsed glass.
[['3 dash', 'La Fée Parisienne absinthe'], ['6 cl', 'Rutte Dry Gin (infused with Earl Grey tea)'], ['1.5 cl', 'Suze gentian liqueur'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['1 cl', 'Honey syrup (3 honey to 1 water)']]
[['3 dash', 'absinthe'], ['6 cl', 'gin'], ['1.5 cl', 'suze'], ['1.5 cl', 'dry vermouth'], ['1.5 cl', 'triple sec'], ['1 cl', 'honey syrup']]