Eventing Gold (a Man O' War)
Twist of baked orange peel
Bake orange at 375* F for 35 minutes or until mottled brown and pungent. Remove from oven and allow to cool 10 minutes. Holding with tongs or gloves if needed, shave off some orange peel as the garnish for each drink. Juice the orange.
SHAKE all ingredients with ice and fine strain into chilled glass.
[['0.75 cl', 'Blended Scotch whisky'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Rosso/rouge (sweet) vermouth'], ['1.5 cl', 'Grand Marnier liqueur'], ['4.5 cl', 'Bourbon whiskey']]
[['0.75 cl', 'scotch whisky'], ['0.5 cl', 'sugar syrup'], ['1.5 cl', 'lemon juice'], ['1.5 cl', 'orange juice'], ['1.5 cl', 'red vermouth'], ['1.5 cl', 'grand marnier'], ['4.5 cl', 'bourbon whiskey']]