Orange Brulée
Dust with chocolate powder or better with freshly grated nutmeg
STIR first 3 ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream evenly over drink.
[['4.5 cl', 'Disaronno amaretto'], ['4.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['2.25 cl', 'Rémy Martin 1738 Cognac'], ['0.75 cl', 'Double cream / heavy cream']]
[['4.5 cl', 'amaretto'], ['4.5 cl', 'cognac'], ['2.25 cl', 'cognac'], ['0.75 cl', 'cream']]