French 75 Cocktail
Lemon zest twist on rim
STIR powdered sugar with lemon juice in base of shaker until sugar dissolves. Add gin, SHAKE with ice and fine strain into chilled glass. TOP with champagne and lightly stir. (Consider pouring half the champagne into the glass first to help reduce foaming.)
[['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 1⁄2 spoon', 'Powdered sugar (ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon)'], ['4.5 cl', 'Rutte Dry Gin'], ['7.5 cl', 'Brut Champagne']]
[['1.5 cl', 'lemon juice'], ['1 1⁄2 spoon', 'white sugar'], ['4.5 cl', 'gin'], ['7.5 cl', 'brut champagne']]