Dorothy Parker
Sugar rim
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.
[['4.5 cl', 'Ketel One Citroen Vodka'], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['0.75 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['Top up with', 'Brut Champagne']]
[['4.5 cl', 'vodka'], ['1.5 cl', 'triple sec'], ['0.75 cl', 'giffard framboise de ronce'], ['1.5 cl', 'lemon juice'], ['Top up with', 'brut champagne']]