Islay Old Fashioned
Lemon zest twist
STIR whisky with three ice cubes (dry to the touch frozen ice, not wet ice) in a glass. Add sugar syrup, bitters and two more ice cubes. STIR some more and add another two ice cubes. STIR a bit more, and if you have room, add more ice.
[['7.5 cl', 'Islay single malt (peated) Scotch whisky'], ['1 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)'], ['3 dash', "Peychaud's or other Creole-style bitters"]]
[['7.5 cl', 'scotch whisky'], ['1 cl', 'demerara syrup'], ['3 dash', "peychaud's bitter"]]