Sailor's Swizzle
A few dashes Angostura bitters over ice cap crowned with lime zest strings
POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.
[['4.5 cl', 'Havana Club 3 Year Old rum'], ['2 cl', 'Ruby port'], ['0.5 cl', 'Pimento dram liqueur'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
[['4.5 cl', 'white rum'], ['2 cl', 'ruby port'], ['0.5 cl', 'pimento dram liqueur'], ['2.25 cl', 'lime juice'], ['1.5 cl', 'sugar syrup']]