Earl Grey MarTEAni
Lemon zest twist
1. Infuse gin with breakfast tea for 5 minutes and then strain to remove tea and prevent over infusion.
2. SHAKE all ingredients with ice and fine strain into chilled glass.
[['6 cl', 'Rutte Dry Gin (tea infused)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
[['6 cl', 'gin'], ['2.25 cl', 'lemon juice'], ['1.5 cl', 'egg white'], ['1.5 cl', 'sugar syrup']]