Lemon Tart
Lemon zest twist (discarded) & half lemon or half lime wheel on rim
SHAKE all ingredients with ice and strain back into shaker. SHAKE again without ice (dry shake) and fine strain into chilled glass.
[['3 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Suze gentian liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white']]
[['3 cl', 'gin'], ['1.5 cl', 'suze'], ['1.5 cl', 'lemon juice'], ['0.75 cl', 'sugar syrup'], ['1.5 cl', 'egg white']]