Cuisse de Nymphe
see NOTES re celery bitters
Dry shake all ingredients except bitters to produce foam.
Add ice and shake again well to chill/dilute.
Strain into chilled cocktail glass.
Float 6 or more drops of celery bitters (to taste) around perimeter of foam.
[['6 cl', 'Pisco'], ['3 cl', 'Mandarine Napoleon liqueur'], ['2 cl', 'St-Germain elderflower liqueur'], ['2 cl', 'Orgeat (almond) sugar syrup'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Egg white'], ['6 drop', 'Celery bitters']]
[['6 cl', 'pisco'], ['3 cl', 'mandarine napoleon liqueur'], ['2 cl', 'st-germain elderflower liqueur'], ['2 cl', 'orgeat syrup'], ['2 cl', 'lemon juice'], ['3 cl', 'egg white'], ['6 drop', 'celery bitters']]