Tarte Tatin Cocktail
Dust with cinnamon powder
SHAKE first three ingredients with ice and strain into chilled glass. Separately, SHAKE cream and egg white with ice and strain back into shaker. DRY SHAKE (without ice) and carefully pour over back of spoon so as to LAYER over drink.
[['4.5 cl', 'Absolut Vanilia vodka'], ['2.25 cl', 'Apple Schnapps liqueur'], ['2.25 cl', 'Giffard Caramel Toffee liqueur'], ['3 cl', 'Single cream / half-and-half'], ['1.5 cl', 'Pasteurised egg white']]
[['4.5 cl', 'vodka'], ['2.25 cl', 'schnapps'], ['2.25 cl', 'giffard caramel toffee liqueur'], ['3 cl', 'single cream / half-and-half'], ['1.5 cl', 'egg white']]