Old Fashioned
Zest of orange
1. sprinkle a cube of brown cane sugar in a mixing glass with 2 dashes of Angostura Bitter and a dash of Angostura Orange Bitter Alternatively you can sprinkle the sugar with a bar spoon of water.

2. now crush the cane sugar cube with a Muddler (or alternatively with a bar spoon) quickly and with jerky / thrusting movements. Speed is important here. The sugar should dissolve as completely as possible to avoid a crunch.

3. now add the bourbon. Let any sugar residues dissolve by stirring with a bar spoon or by muddling.

Attention: If you have used water to dissolve the sugar cube, you should now add the Angostura Bitters!

4. now add enough ice to the mixing glass and stir for a maximum of 30 seconds to prevent dilution.

5. strain the drink into a pre-frozen Old Fashioned glass and a large ice cube with a Julep Strainer and squeeze orange zest over the drink and add it to the drink.
[['6 cl', 'Woodford Reserve bourbon'], ['2 dash', 'Angostura Aromatic Bitters'], ['1 dash', 'Orange Bitters by Angostura'], ['1 cube', 'Sugar cube']]
[['6 cl', 'woodford reserve bourbon'], ['2 dash', 'angostura'], ['1 dash', 'angostura'], ['1 cube', 'sugar cube']]