Absinthe Sour
Lemon zest twist & Luxardo Maraschino Cherry
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
[['2.5 cl', 'La Fée Parisienne absinthe'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white'], ['2 dash', "Peychaud's or other Creole-style bitters (optional)"]]
[['2.5 cl', 'absinthe'], ['1 cl', 'sugar syrup'], ['1.5 cl', 'lemon juice'], ['1.5 cl', 'egg white'], ['2 dash', "peychaud's bitter"]]