French 95 (a French '75' with bourbon)
Lemon zest twist
STIR powdered sugar with lemon juice in base of shaker until sugar dissolves. Add bourbon, SHAKE with ice and strain into ice-filled glass. TOP with champagne and lightly stir.
[['3 cl', 'Lemon juice (freshly squeezed)'], ['3 spoon', 'Powdered sugar (ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon)'], ['4.5 cl', 'Bourbon whiskey'], ['7.5 cl', 'Brut Champagne']]
[['3 cl', 'lemon juice'], ['3 spoon', 'white sugar'], ['4.5 cl', 'bourbon whiskey'], ['7.5 cl', 'brut champagne']]