White Lion
Mint sprigs bouquet & seasonal berries
1. Peel the zest from the lime prior to squeezing and express 3 zest twists into shaker (also drop spent zests into shaker).
2. Add sugar and lime juice.
3. MUDDLE lime zests with sugar and mix with lime juice until sugar is dissolved.
4. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
[['3 twist', 'Lime zest (peel)'], ['3 spoon', 'Powdered sugar (ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon)'], ['2 cl', 'Lime juice (freshly squeezed)'], ['4.5 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', 'Orange Curaçao liqueur'], ['0.5 cl', 'Raspberry (framboise) sugar syrup'], ['1 dash', 'Angostura Aromatic Bitters']]
[['3 twist', 'lime zest'], ['3 spoon', 'white sugar'], ['2 cl', 'lime juice'], ['4.5 cl', 'white rum'], ['1.5 cl', 'orange curaçao'], ['0.5 cl', 'raspberry syrup'], ['1 dash', 'angostura']]