Chá do Arouche
Cinnamon stick over dryed orange slice.
Put all the ingredients into a cocktail shaker, first dry shake it then shake it with ice, and double strain into a glamorous coupe glass (original recipe).
Also cool to serve it in a fancy glass cup with ice.
[['6 cl', 'Bulleit Kentucky Straight Bourbon Whiskey (45%)'], ['1.5 cl', 'Carpano Classico'], ['1 cl', 'Honey'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1 gram', 'Root ginger (thumbnail-sized slice)'], ['3 cl', 'Chá mate'], ['1⁄2 spoon', 'Albumin / powdered egg white']]
[['6 cl', 'bourbon whiskey'], ['1.5 cl', 'carpano classico'], ['1 cl', 'honey'], ['2 cl', 'lemon juice'], ['1 gram', 'gin'], ['3 cl', 'chá mate'], ['1⁄2 spoon', 'albumin / powdered egg white']]