Natalia's floral French 75 Cocktail
Lemon zest twist on rim
STIR powdered sugar with lemon juice in base of shaker until sugar dissolves. Add gin, SHAKE with ice and fine strain into chilled glass. TOP with champagne and lightly stir. (Consider pouring half the champagne into the glass first to help reduce foaming.)
[['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 1⁄2 spoon', 'Powdered sugar (ground in mortar and pestle)'], ['4.5 cl', 'Gin'], ['7.5 cl', 'Brut Champagne'], ['0.75 cl', 'Suze gentian liqueur']]
[['1.5 cl', 'lemon juice'], ['1 1⁄2 spoon', 'white sugar'], ['4.5 cl', 'gin'], ['7.5 cl', 'brut champagne'], ['0.75 cl', 'suze']]