New York Stone Sour
Apricot wedge on rim
SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). FLOAT wine on surface of the cocktail.
[['4.5 cl', 'Bourbon whiskey'], ['1.5 cl', 'De Kuyper Apricot Brandy liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Claret red wine']]
[['4.5 cl', 'bourbon whiskey'], ['1.5 cl', 'apricot brandy liqueur'], ['2.25 cl', 'lemon juice'], ['1.5 cl', 'orange juice'], ['1 cl', 'sugar syrup'], ['1.5 cl', 'claret red wine']]