Neptune's Wrath
Theatrically (but very carefully) pouring flaming Chartreuse is garnish enough!
SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. POUR Chartreuse into a long-handled metal measuring cup, ignite and then carefully pour flaming Chartreuse into drink.
[['4.5 cl', 'Rutte Dry Gin'], ['0.75 cl', 'La Fée Parisienne absinthe'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white'], ['0.75 cl', 'Green Chartreuse liqueur']]
[['4.5 cl', 'gin'], ['0.75 cl', 'absinthe'], ['2.25 cl', 'lemon juice'], ['1.5 cl', 'sugar syrup'], ['1.5 cl', 'egg white'], ['0.75 cl', 'green chartreuse liqueur']]