The Vine & The Fig Tree
Sage leaves, dehydrated fig slice & lemon zest twist
DRY SHAKE (without ice) all ingredients and strain back into shaker. SHAKE with ice and fine strain into chilled glass.

Special ingredient #1: Fig and sage syrup
Pour 1 litre water into a pan with 2 packets (100g each pack) of dried figs and bring to the boil. Reduce the heat, add 1.4kg sugar and stir to make a syrup. Take off heat and add two stems worth of sage leaves. Leave to stew and stir occasionally. Once cooled, strain off the figs and leaves and bottle. Store in a refrigerator prior to use.
[['4 cl', 'Daddy Rack Tennessee Whiskey'], ['1 cl', 'Averna Amaro'], ['1.5 cl', '*Special ingredient #1 (see above)'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Pasteurised egg white']]
[['4 cl', 'whiskey'], ['1 cl', 'averna amaro'], ['1.5 cl', '*special ingredient #1'], ['2 cl', 'lemon juice'], ['3 cl', 'egg white']]