Clarified Vodka Milk Punch
Lemon zest twist
Milk Punch Base pre-batch (scale-up recipe according to requirement)
1. POUR first 7 ingredients (with peels from the zests lemons & orange) into a sealable container and leave to infuse for 12 hours in a refrigerator.
2. Hot milk method HEAT milk until just starting to simmer and pour (while still simmering) into the container containing vodka tea and juice mix. The milk should curdle. Reseal and chill for at least 2-3 hours and up to 24 hours.
OR 2. Cold milk method POUR cold milk into the container containing vodka tea and juice mix. The milk should curdle. Reseal and chill for at least 2-3 hours and up to 24 hours.
3. Fine STRAIN mixture through cheesecloth or Superbag into a large jar or another container. Ideally, this should be in a refrigerator (I removed a shelf in ours) with the cheesecloth/bag hung over the jar.
4. Repeat step three, without removing curds from the filter or move to a finer strainer (e.g. from a 400-micron bag to a 100-micron bag) or coffee filter.
5. Stored in the refrigerator this will keep for a week (and potentially months) but be sure to sterilise containers etc.

Cocktail itself
STIR 50ml pre-prepared Milk Punch Base with 50ml vodka and 7.5ml sugar syrup and strain into ice-filled glass (preferably over a chunk of block ice)
[['20 cl', 'Brewed cold black breakfast tea'], ['20 cl', 'Lemon juice (freshly squeezed)'], ['fresh', 'Lemon peel'], ['20 cl', 'Orange juice (freshly squeezed)'], ['fresh', 'Orange peel'], ['6 cl', 'Ketel One Vodka'], ['3 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['20 cl', 'Milk (whole milk/full 3-4% fat)'], ['5 cl', 'Ketel One Vodka'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
[['20 cl', 'brewed cold black breakfast tea'], ['20 cl', 'lemon juice'], ['fresh', 'lemon peel'], ['20 cl', 'orange juice'], ['fresh', 'orange peel'], ['6 cl', 'vodka'], ['3 cl', 'sugar syrup'], ['20 cl', 'milk'], ['5 cl', 'vodka'], ['0.75 cl', 'sugar syrup']]