El Barrio del Artista
Slice of grapefruit peel (optional)
Stir all ingredients in an ice-filled mixing glass. Strain and serve with ideally a round ice ball in a tall pre-chilled Margarita glass.
If you don't have grapefruit bitter (as was my case), express the oils from a slice of grapefruit peel over the finished cocktail.
[['3 cl', 'El Espolon Blanco 100% agave tequila'], ['1.5 cl', 'Del Maguey VIDA mezcal'], ['1.5 cl', 'Luxardo Bitter Bianco liqueur'], ['2.5 cl', 'Lillet Blanc (or other aromatized wine)'], ['0.75 cl', 'Ancho Reyes chile liqueur'], ['2 dash', "Bob's Grapefruit Bitters"], ['1 twist', 'Grapefruit peel/zest']]
[['3 cl', 'tequila'], ['1.5 cl', 'mezcal'], ['1.5 cl', 'luxardo bitter bianco liqueur'], ['2.5 cl', 'lillet blanc'], ['0.75 cl', 'ancho reyes chile liqueur'], ['2 dash', 'grapefruit bitters'], ['1 twist', 'grapefruit peel/zest']]