Celebration (by Grzegorz Nowicki)
Dehydrated pineapple slice
STIR first 3 ingredients with ice and strain into chilled glass TOP with prosecco.

*Special ingredient #1: Pineapple cordial made by blending 900g of pineapple flesh with 450g of simple syrup (1:1.5) and straining through a cheesecloth; add 4g tartaric acid.
[['5 cl', 'Bacardi Gold rum'], ['5 cl', '*Special ingredient #1 (see above)'], ['2 dash', 'Angostura Aromatic Bitters'], ['5 cl', 'Prosecco sparkling wine']]
[['5 cl', 'amber rum'], ['5 cl', '*special ingredient #1'], ['2 dash', 'angostura'], ['5 cl', 'prosecco']]