The Cross-Well Tart
Half a Maraschino cherry floated on top of the foam and a drizzle of the cherry juice to form a swirl.
Dry shake all ingredients to create a foam. Add ice and shake hard again before straining into a chilled coupe.
[['5 cl', 'Bourbon whiskey'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', 'Orgeat (almond) sugar syrup'], ['1.5 cl', 'Chambord liqueur'], ['0.75 cl', 'Egg white']]
[['5 cl', 'bourbon whiskey'], ['3 cl', 'lemon juice'], ['2 cl', 'orgeat syrup'], ['1.5 cl', 'chambord liqueur'], ['0.75 cl', 'egg white']]