Absinthe Drip Cocktail (French method)
POUR absinthe into glass. PLACE cube of sugar on a slotted absinthe spoon resting across the top of the glass. Using an absinthe fountain (or a bottle of chilled mineral water with a small hole in the cap), DRIP iced water over the sugar so it dissolves and drips into the glass. Traditionally the same amount of water is added as absinthe, but full-strength absinthe requires more dilution - Keep dripping until absinthe louches (turns milky white). Add ice, stir and serve.
[['4.5 cl', 'La Fée Parisienne absinthe'], ['6 cl', 'Chilled water'], ['1 cube', 'Sugar cube']]
[['4.5 cl', 'absinthe'], ['6 cl', 'chilled water'], ['1 cube', 'sugar cube']]