Soixante-Quinze (Washington Herald 1915 recipe)
Lemon zest twist
SHAKE all ingredients with ice and fine strain into chilled glass.
[['2 cl', 'Rutte Dry Gin'], ['2 cl', 'Applejack brandy Bottled-in-Bond (50% alc./vol)'], ['1 cl', 'Giffard Grenadine syrup'], ['0.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Chilled water']]
[['2 cl', 'gin'], ['2 cl', 'applejack brandy bottled-in-bond'], ['1 cl', 'giffard grenadine syrup'], ['0.5 cl', 'lemon juice'], ['1.5 cl', 'chilled water']]