Maira's Red Caipirinha
Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)
1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass (pulp part up).

2. Add blueberries.

3. Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE.

4. When sure fruit juice is fully extracted (but don't over muddle) and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball glass).

5. Crack (rather than crush) four to five large ice cubes and drop into serving glass.

6. POUR cachaça into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass.

7. Pour crème de cassis.

6. STIR to ensure all ingredients are well mixed. Serve with a stirrer (but no straws).
[['1⁄2 fresh', 'Lime (fresh)'], ['3 spoon', 'White caster sugar'], ['10 fresh', 'Blueberries (fresh)'], ['1.5 cl', 'Crème de cassis liqueur'], ['6 cl', 'Cachaça']]
[['1⁄2 fresh', 'lime'], ['3 spoon', 'white sugar'], ['10 fresh', 'blueberries'], ['1.5 cl', 'crème de cassis liqueur'], ['6 cl', 'cachaça']]