Mai Tai (Difford's recipe)
Half lime shell, mint sprig and fruit stick (skewered pineapple cubes and Luxardo Maraschino cherry)
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
[['3 cl', 'Havana Club 7yo rum'], ['3 cl', 'Pineapple rum'], ['1.5 cl', 'Orange Curaçao liqueur'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Giffard Orgeat Syrup'], ['0.75 cl', 'Disaronno amaretto'], ['0.75 cl', "Difford's Falernum liqueur"], ['0.25 cl', 'Giffard Menthe Pastille white crème de menthe'], ['2 dash', 'La Fée Parisienne absinthe']]
[['3 cl', 'amber rum'], ['3 cl', 'pineapple rum'], ['1.5 cl', 'orange curaçao'], ['2.25 cl', 'lime juice'], ['0.75 cl', 'giffard orgeat syrup'], ['0.75 cl', 'amaretto'], ['0.75 cl', 'falernum liqueur'], ['0.25 cl', 'giffard menthe pastille white crème de menthe'], ['2 dash', 'absinthe']]