Ginger Cake
Lime twist
PEEL and roughly chop ginger. Muddle well in a shaker, and add the other ingredients. Shake over ice and fine strain into a chilled glass.
[['5 cl', 'Bacardi Carta Blanca light rum'], ['2.5 cl', 'Giffard Cherry Brandy Liqueur'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['10 gram', 'Root ginger (thumbnail-sized slice)']]
[['5 cl', 'white rum'], ['2.5 cl', 'cherry brandy liqueur'], ['2.5 cl', 'lime juice'], ['10 gram', 'gin']]