Garibaldi
Orange wedge rested across rim
Squeeze orange juice using pillar or elbow press and fine strain to remove any flesh. Then blend the freshly squeezed juice at high speed (without ice) to make "fluffy". Pour Campari, sugar syrup and half of the orange juice into glass over 2 cubes of ice and STIR. Fill glass with more ice (3 cubes) and fill with rest of fluffy orange juice.
[['4.5 cl', 'Italian red bitter liqueur'], ['0.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['12 cl', 'Orange juice (freshly squeezed)']]
[['4.5 cl', 'italian red bitter liqueur'], ['0.25 cl', 'sugar syrup'], ['12 cl', 'orange juice']]