Chocolate Rum & Raisin
Squares raisin & nut chocolate balanced across rim
STIR all ingredients with ice and strain into chilled glass.
[['4.5 cl', 'Havana Club 7yo rum'], ['2.25 cl', 'Giffard Caramel Toffee liqueur'], ['1.5 cl', 'Martini Rosso sweet vermouth'], ['0.75 cl', 'De Kuyper Brown Crème de Cacao'], ['0.25 cl', 'Pedro Ximénez sherry'], ['5 drop', "Bob's Chocolate bitters"]]
[['4.5 cl', 'amber rum'], ['2.25 cl', 'giffard caramel toffee liqueur'], ['1.5 cl', 'red vermouth'], ['0.75 cl', 'de kuyper brown crème de cacao'], ['0.25 cl', 'pedro ximénez sherry'], ['5 drop', "bob's chocolate bitters"]]