Ruby & Diamond
Red apple slices & lemon zest twist
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Special ingredient #1: Homemade saffron syrup (200ml water, 200g sugar and pinch saffron)
[['5 cl', 'Caorunn Gin'], ['0.5 cl', 'Green Chartreuse liqueur'], ['0.5 cl', 'Fino sherry'], ['0.5 cl', '*Special ingredient #1 (see above)'], ['5 dash', "Peychaud's or other Creole-style bitters"]]
[['5 cl', 'gin'], ['0.5 cl', 'green chartreuse liqueur'], ['0.5 cl', 'fino sherry'], ['0.5 cl', '*special ingredient #1'], ['5 dash', "peychaud's bitter"]]