Lemon Sorbet
Grated lemon zest
Heat water in pan and add sugar. Simmer and stir until sugar dissolves, add lemon juice and grated lemon rind and continue to simmer and stir for a few minutes. Take off the heat and allow to cool. Fine strain into a shallow container and stir in liqueur and orange bitters. Beat egg whites and fold into mix. Place in freezer and store for up to 3-4 days before use.
[['2.25 cl', 'Chilled water'], ['1 cupful', 'White caster sugar'], ['1⁄2 cupful', 'Lemon juice (freshly squeezed)'], ['5 fresh', 'Lemon peel'], ['1⁄4 cupful', 'Pallini Limoncello liqueur'], ['2 spoon', 'Orange Bitters by Angostura'], ['7.5 cl', 'Pasteurised egg white']]
[['2.25 cl', 'chilled water'], ['1 cupful', 'white sugar'], ['1⁄2 cupful', 'lemon juice'], ['5 fresh', 'lemon peel'], ['1⁄4 cupful', 'limoncello'], ['2 spoon', 'angostura'], ['7.5 cl', 'egg white']]