Herbs & Spices
Cilantro/coriander leaf
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Apple & Coriander cordial: take one apple (preferably Coul Blush, though Braeburn works just as well) and remove its core. Then take a handful of fresh coriander (roughly 40 grams) and dice finely. Throw both the diced apple and coriander into blender and purée until smooth the finely strain into a bowl. Measure the contents of the now-strained purée and add its equivalent in simple syrup (1:1).
[['5 cl', 'Caorunn Gin'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', '*Special ingredient #1 (see above)'], ['0.5 cl', 'Green Chartreuse liqueur'], ['1.5 cl', 'Pasteurised egg white']]
[['5 cl', 'gin'], ['2 cl', 'lemon juice'], ['2 cl', '*special ingredient #1'], ['0.5 cl', 'green chartreuse liqueur'], ['1.5 cl', 'egg white']]