Jimmie Roosevelt
None "no pineapple, no mint sprig, no cherry garnish"
Soak sugar cube with Angostura and drop into base of glass. POUR cognac, sugar syrup and champagne over soaked cube. Fill glass with cracked (not crushed) ice and finish with a FLOAT of Chartreuse.
[['1 whole', 'Sugar cube'], ['8 dash', 'Angostura Aromatic Bitters'], ['4.5 cl', 'Rémy Martin 1738 Cognac'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['7.5 cl', 'Brut Champagne'], ['0.5 cl', 'Green Chartreuse liqueur']]
[['1 whole', 'sugar cube'], ['8 dash', 'angostura'], ['4.5 cl', 'cognac'], ['0.75 cl', 'sugar syrup'], ['7.5 cl', 'brut champagne'], ['0.5 cl', 'green chartreuse liqueur']]