Repose' 1912
Grapefruit zest twist
STIR first five ingredients with ice and strain into chilled glass. Top with champagne.
[['4 cl', 'Rémy Martin 1738 Cognac'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.5 cl', 'Balsamic vinegar of Modena'], ['2 drop', "Bob's Chocolate bitters"], ['2 drop', "Bob's Grapefruit Bitters"], ['Top up with', 'Brut Champagne']]
[['4 cl', 'cognac'], ['0.75 cl', 'sugar syrup'], ['0.5 cl', 'balsamic vinegar of modena'], ['2 drop', "bob's chocolate bitters"], ['2 drop', 'grapefruit bitters'], ['Top up with', 'brut champagne']]