Mannsmasher
Dust with cocoa & garnish with a mint leaf
1. STIR first 3 ingredients with ice and strain into chilled glass.
2. SHAKE Chartreuse and cream with ice and strain back into shaker. DRY SHAKE (without ice) and LAYER by carefully pouring over surface of drink.
[['4.5 cl', 'Bourbon whiskey'], ['3 cl', 'Dark crème de cacao liqueur'], ['0.75 cl', 'Triple sec liqueur (40%)'], ['1.5 cl', 'Green Chartreuse liqueur'], ['3 cl', 'Single cream / half-and-half']]
[['4.5 cl', 'bourbon whiskey'], ['3 cl', 'dark crème de cacao liqueur'], ['0.75 cl', 'triple sec'], ['1.5 cl', 'green chartreuse liqueur'], ['3 cl', 'single cream / half-and-half']]