El Meu Avi
Fresh basil
SHAKE all ingredients with ice and strain into chilled glass.

Special ingredient #1: Lemon sherbet
Peel 20 lemons. Juice the lemons, measure the liquid quantity and set aside. Measure 4 parts caster sugar for every 5 parts lemon juice and add to the lemon peels to leave overnight. In the morning, add the lemon juice and stir until the sugar is dissolved. Strain into a clean bottle and keep refrigerated.
[['4 cl', 'Bacardi Carta Blanca light rum'], ['0.5 cl', 'St-Germain elderflower liqueur'], ['5 cl', '*Special ingredient #1 (see above)'], ['6 fresh', 'Basil leaves'], ['3 dash', 'Celery bitters'], ['2 cl', 'Aquafaba (chickpea water)']]
[['4 cl', 'white rum'], ['0.5 cl', 'st-germain elderflower liqueur'], ['5 cl', '*special ingredient #1'], ['6 fresh', 'basil leaves'], ['3 dash', 'celery bitters'], ['2 cl', 'aquafaba']]