Lemon Meringue Pie'tini
Pie rim - wipe outside edge of rim with cream mix and dip into crunched up Graham Cracker or digestive biscuits.
SHAKE first three ingredients with ice and fine strain into chilled and rimmed glass. DRY SHAKE cream and liqueur (without ice) so as to mix and whip. FLOAT cream & liqueur mix by pouring over back of spoon.
[['3 cl', 'Pallini Limoncello liqueur'], ['3 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['6 cl', 'Single cream / half-and-half'], ['1.5 cl', 'Licor 43 Original liqueur']]
[['3 cl', 'limoncello'], ['3 cl', 'sugar syrup'], ['3 cl', 'lemon juice'], ['6 cl', 'single cream / half-and-half'], ['1.5 cl', 'gin']]