Ramos Chocolate Fizz cocktail
Chocolate truffle on rim
SHAKE first six ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with champagne slowly poured into glass from a height to create thick foamy head.
[['4.5 cl', 'Rutte Dry Gin'], ['4.5 cl', 'Dutch Cacao white crème de cacao'], ['0.5 cl', 'Orange flower/blossom water'], ['0.5 cl', 'Vanilla extract'], ['3 cl', 'Pasteurised egg white'], ['3 cl', 'Single cream / half-and-half'], ['3 cl', 'Brut Champagne']]
[['4.5 cl', 'gin'], ['4.5 cl', 'dutch cacao white crème de cacao'], ['0.5 cl', 'orange flower/blossom water'], ['0.5 cl', 'vanilla extract'], ['3 cl', 'egg white'], ['3 cl', 'single cream / half-and-half'], ['3 cl', 'brut champagne']]