Port of Spain cocktail
Lemon zest twist
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
[['3 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1.5 cl', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Pimento dram liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Giffard Grenadine syrup'], ['1.5 cl', 'Pasteurised egg white']]
[['3 cl', 'rye whiskey'], ['1.5 cl', 'angostura'], ['1.5 cl', 'pimento dram liqueur'], ['2.25 cl', 'lemon juice'], ['2.25 cl', 'giffard grenadine syrup'], ['1.5 cl', 'egg white']]