Daiquiri No.1 (6:2:1 recipe)
Lime wedge on rim
SHAKE all ingredients with ice and fine strain into chilled glass.

For an even better Daiquiri use 2 x 5ml measuring spoons of powdered sugar (finely ground caster sugar) in place of 10ml sugar syrup. Stir sugar with other ingredients in base of shaker prior to adding ice and shaking to ensure fully dissolved.
[['6 cl', 'Havana Club 3 Year Old rum'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
[['6 cl', 'white rum'], ['2 cl', 'lime juice'], ['1 cl', 'sugar syrup']]