Stonewall Jackson
Mint sprigs
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a large cube of block ice). Note: Bryson’s original recipe called for Uncouth Vermouth Apple Mint but as this is hard to obtain in Europe we substituted dry vermouth.
[['3 cl', 'Caorunn Gin'], ['3 cl', 'Martini Extra Dry vermouth'], ['3 cl', 'St. George Spiced Pear liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Cucumber sugar syrup']]
[['3 cl', 'gin'], ['3 cl', 'dry vermouth'], ['3 cl', 'st. george spiced pear liqueur'], ['1.5 cl', 'lemon juice'], ['0.75 cl', 'cucumber sugar syrup']]