Firebird Suite
Pineapple fronds
Shake first four ingredients with cracked ice and open pour into a chilled wine glass. Stir remaining three ingredients with cracked ice and strain on top, pouring over the back of a barspoon to create a layered effect. Garnish with pineapple fronds.
[['4.5 cl', 'Appleton Estate Signature Blend'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)'], ['3 cl', 'Tanqueray Export Strength (43.1%) London Dry Gin'], ['1.5 cl', 'Carpano Antica Formula Vermouth'], ['1.5 cl', 'Campari Bitter liqueur']]
[['4.5 cl', 'appleton estate signature blend'], ['4.5 cl', 'pineapple juice'], ['2.25 cl', 'lime juice'], ['1.5 cl', 'demerara syrup'], ['3 cl', 'gin'], ['1.5 cl', 'carpano antica formula vermouth'], ['1.5 cl', 'campari']]