The SmokeBombe
Halen Môn Oak Smoked Sugar rim Optional orange wedge
x1 shot single grain whisky
x1 shot cognac
x1 teaspoon honey
x1 shot fresh squeezed lemon juice
2 dash Angostura bitters
x1 shot chilled water
for garnish: Halen Môn Sea Salt Oak Smoked Sugar, orange wedge.

Run cut lemon round the edge of a glass and dip into the smoked sugar. Fill glass with ice.

In a shaker, stir to dissolve honey into the whisky and cognac. Add remaining ingredients and pour into glass (careful not to disturb the rim). Garnish with optional orange wedge.
[['3 cl', 'Haig Club Single Grain Scotch Whisky'], ['3 cl', "L'OR de Jean Martell cognac"], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 spoon', 'Honey'], ['3 cl', 'Chilled water'], ['2 dash', 'Angostura Aromatic Bitters']]
[['3 cl', 'scotch whisky'], ['3 cl', 'cognac'], ['3 cl', 'lemon juice'], ['1 spoon', 'honey'], ['3 cl', 'chilled water'], ['2 dash', 'angostura']]