Absinthe Frappé
Mint sprig
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. CHURN (stir) and serve with straws.
[['4.5 cl', 'La Fée Parisienne absinthe'], ['1.5 cl', 'Anisette liqueur'], ['4.5 cl', 'Chilled water'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
[['4.5 cl', 'absinthe'], ['1.5 cl', 'anisette liqueur'], ['4.5 cl', 'chilled water'], ['0.75 cl', 'sugar syrup']]