Michael's Watermelon Daiquiri
Lime zest twist (discarded) & lime wedge on rim
Cut zest from your lime for garnish prior to squeezing for juice. SHAKE all ingredients with ice and fine strain into chilled glass.

For an even better Daiquiri use 2 x 5ml measuring spoons of powdered sugar (finely ground caster sugar) in place of 10ml sugar syrup. Stir sugar with other ingredients in base of shaker prior to adding ice and shaking to ensure fully dissolved.
[['2.5 cl', 'Wray & Nephew White overproof rum'], ['3.75 cl', 'Watermelon juice'], ['3 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)']]
[['2.5 cl', 'wray & nephew white overproof rum'], ['3.75 cl', 'watermelon juice'], ['3 cl', 'lime juice'], ['0.75 cl', 'demerara syrup']]