The Artist's Muse
Atomise absinthe over surface of cocktail
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
[['3 cl', 'BarSol Mosto Verde Italia Pisco'], ['3 cl', 'Suze gentian liqueur'], ['1.5 cl', 'Giffard Crème de Pêche de Vigne liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white']]
[['3 cl', 'barsol mosto verde italia pisco'], ['3 cl', 'suze'], ['1.5 cl', 'giffard crème de pêche de vigne liqueur'], ['2.25 cl', 'lemon juice'], ['1 cl', 'sugar syrup'], ['1.5 cl', 'egg white']]