Queen's Park Swizzle
Lime wedge, mint sprig & straws
1. Lightly MUDDLE mint with rum in base of glass. Use your bar spoon to raise the bruised mint up and around the inside of the glass to coat with fragrant mint oils.
2. Add other ingredients and two-thirds fill glass with crushed ice.
3. SWIZZLE with a swizzle stick or CHURN (stir) with a bar spoon.
4. Fill glass with more crushed ice.
[['8 fresh', 'Mint leaves'], ['6 cl', 'Havana Club 3 Year Old rum'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)'], ['2 dash', 'Angostura Aromatic Bitters']]
[['8 fresh', 'mint leaves'], ['6 cl', 'white rum'], ['2.25 cl', 'lime juice'], ['1.5 cl', 'demerara syrup'], ['2 dash', 'angostura']]