Spicy mai Tai
Caramel chips of orange
* Fill a glass of ice to the top
* Pour lime juice 60 ml, passion fruit syrup 30 ml, almond syrup 30 ml, chilli sauce 1 d, mango puree 50 ml, mango juice 100 ml, dark rum Havana Club 7 30 ml and white rum Havana Club 3 30 ml into the shaker
* Fill with ice cubes shaker and whisk
* Pour through a strainer into a glass
* Garnish with caramel orange chips
[['3 cl', 'Havana Club 3 Year Old rum'], ['3 cl', 'Diplomatico Reserva Rum'], ['3 cl', 'Giffard Sirop de Orgeat (Almond) Syrup'], ['3 cl', 'Passion fruit syrup'], ['6 cl', 'Lime juice (freshly squeezed)'], ['5 cl', 'Mango purée'], ['1 drop', 'Hot pepper sauce (red)'], ['10 cl', 'Mango juice']]
[['3 cl', 'white rum'], ['3 cl', 'amber rum'], ['3 cl', 'giffard sirop de orgeat  syrup'], ['3 cl', 'passion fruit syrup'], ['6 cl', 'lime juice'], ['5 cl', 'mango purée'], ['1 drop', 'hot pepper sauce'], ['10 cl', 'mango juice']]