Polar Express
Grated meringue & pinch edible charcoal powder
SHAKE first 4 ingredients with ice and strain into ice over a scoop of fior di latte (vanilla) ice-cream.
[['6 cl', 'Rémy Martin 1738 Cognac'], ['2.5 cl', 'White chocolate grappa liqueur'], ['0.5 cl', 'Giffard Menthe Pastille white crème de menthe'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 scoop', 'Vanilla ice-cream']]
[['6 cl', 'cognac'], ['2.5 cl', 'white chocolate grappa liqueur'], ['0.5 cl', 'giffard menthe pastille white crème de menthe'], ['0.5 cl', 'sugar syrup'], ['1 scoop', 'vanilla ice-cream']]