Pear & Rosemary Martini
Sprig of rosemary
Make the rosemary syrup by simmering 4 sprigs of rosemary in a 1:1 sugar syrup for 5-10 minutes. Remove Rosemary and allow to cool.
Add vodka, pear puree, syrup and lemon juice to a cocktail shaker with ice.
Shake well and strain into a martini glass
[['3 cl', 'Rosemary sugar syrup (2:1)'], ['6 cl', 'Pear purée'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['6 cl', 'Vodka']]
[['3 cl', 'rosemary syrup'], ['6 cl', 'pear purée'], ['1 cl', 'lemon juice'], ['6 cl', 'vodka']]