Herencia
Orange zest twist
STIR all ingredients with ice and strain into ice-filled glass. (Henri’s original recipe calls for 10 ml Cinnamon syrup which he makes with 1 kg sugar, 1 litre water and 8 cinnamon sticks heated until sugar is dissolved then rested and strained.)
[['5 cl', 'Bacardi 8 year old rum'], ['0.5 cl', 'Pedro Ximénez sherry'], ['1 cl', 'Fino sherry'], ['0.5 cl', 'Cinnamon sugar syrup'], ['1 dash', "Bob's Chocolate bitters"]]
[['5 cl', 'amber rum'], ['0.5 cl', 'pedro ximénez sherry'], ['1 cl', 'fino sherry'], ['0.5 cl', 'cinnamon sugar syrup'], ['1 dash', "bob's chocolate bitters"]]