Tipperary No.2
Mint leaf
Lightly MUDDLE mint in base in stirring glass (just to bruise). Add other ingredients, STIR with ice and fine strain into chilled glass.
[['7 fresh', 'Mint leaves'], ['6 cl', 'Rutte Dry Gin'], ['3 cl', 'Martini Extra Dry vermouth'], ['0.75 cl', 'Orange juice (freshly squeezed)'], ['0.75 cl', 'Giffard Grenadine syrup']]
[['7 fresh', 'mint leaves'], ['6 cl', 'gin'], ['3 cl', 'dry vermouth'], ['0.75 cl', 'orange juice'], ['0.75 cl', 'giffard grenadine syrup']]