Channing's Apple Daiquiri
Apple wedge
Take a plate and dust the cinnamon powder and caster sugar. Mix the two completely so that the cinnamon and sugar are distributed evenly throughout.

Cut a piece of lemon and rub around the entire rim of a glass you wish to serve in, alternatively use water instead of lemon juice.

Upturn the glass that you have just applied lemon juice/water to and dip in cinnamon sugar mix on the plate, you may need to tap around the edges of the glass in several motions. Continue till the entire rim is lightly covered in the cinnamon sugar mix.

SHAKE Apple Juice, Lemon Juice, White Rum and Sugar Syrup with ice and fine strain into prepared glass and SERVE with an apple wedge or plain.
[['6 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['4.5 cl', 'Apple juice'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 spoon', 'Cinnamon powder'], ['1 spoon', 'White caster sugar']]
[['6 cl', 'white rum'], ['4.5 cl', 'apple juice'], ['1.5 cl', 'lime juice'], ['0.75 cl', 'sugar syrup'], ['1 spoon', 'cinnamon powder'], ['1 spoon', 'white sugar']]