Sorrelade (Non-alcoholic)
Lime wedge
(Bulk recipe.) SOAK dried sorrel in water with ginger, ground cloves, and honey for 12 hours. Bring this mixture to the BOIL then leave to cool and SOAK for a further 12 hours, STRAIN and then keep refrigerated.
[['70 gram', 'Hibiscus flowers (Red petals)'], ['1 1⁄4 litre', 'Chilled water'], ['30 gram', 'Root ginger (thumbnail-sized slice) (chopped)'], ['12 dried', 'Clove'], ['3 spoon', 'Honey']]
[['70 gram', 'hibiscus flowers'], ['1 1⁄4 litre', 'chilled water'], ['30 gram', 'gin'], ['12 dried', 'clove'], ['3 spoon', 'honey']]