Tom's Alaska (Straub's 1914 recipe)
Lemon zest twist (squeeze over the glass to disperse citrus oils before garnish)
STIR (extra long) all the ingredients with ice and strain into chilled glass.
[['2.25 cl', 'Yellow Chartreuse liqueur'], ['1 dash', 'Orange bitters'], ['6 cl', 'Roku Japanese Gin']]
[['2.25 cl', 'yellow chartreuse liqueur'], ['1 dash', 'orange bitters'], ['6 cl', 'gin']]