In the Ngāhere (Forest)
A kawakawa leaf
First you need to make the kawakawa tea and simple syrup.

Kawakawa simple syrup:
1 cup white sugar
1 cup water
8-10 kawakawa leaves
Bring to a simmer, take off the heat and let leaves steep for 1hr.

Kawakawa tea:
Add 5-6 leaves to a 500ml of water and bring to a simmer. Turn the heat off and allow tea to steep for 15min. Remove the leaves and strain into a jar or small jug.

Instructions:
Add all ingredients to a shaker with ice, and strain into a chilled glass
[['3 cl', 'Green (Verte) Chartreuse liqueur'], ['3 cl', 'Gin'], ['3 cl', 'Sour apple liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['18 leaf', 'Kawakawa leaves']]
[['3 cl', 'green chartreuse liqueur'], ['3 cl', 'gin'], ['3 cl', 'sour apple liqueur'], ['3 cl', 'lemon juice'], ['3 cl', 'sugar syrup'], ['18 leaf', 'kawakawa leaves']]