Fairytale of New York
Discarded lemon peel for aroma.
Pour all ingredients (excluding the Ruby Port) into the shaker, and do a dry shake, to aerate the egg white. Do this for as long as you see fit - the longer the shake, the better the foam. Once you're happy with your dry shake, add ice to the tin and shake for approximately 10 seconds. Please note, if you're using a 1:1 sugar syrup, shake for approximately 6 to 8 seconds, as there is already more dilution. Once you've shaken, double strain into your chilled coupe. Once you've strained the drink and the foam on your drink has settled, float the 7.5ml of Ruby Port into your drink.
[['6 cl', 'Teeling Small Batch Irish whiskey'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'Ruby port'], ['1 fresh', 'Egg white'], ['3 dash', 'Saline solution 4:1 (20g sea salt to 80g water)']]
[['6 cl', 'teeling small batch irish whiskey'], ['3 cl', 'lemon juice'], ['1.25 cl', 'sugar syrup'], ['0.75 cl', 'ruby port'], ['1 fresh', 'egg white'], ['3 dash', 'saline solution 4:1']]