Chapter 4
Lemon zest twist
SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Homemade peppermint syrup (1 litre boiling water, 5 peppermint tea bags and 1kg caster sugar)
[['4.5 cl', 'Bacardi 4 year old gold rum'], ['1.25 cl', 'De Kuyper Apricot Brandy liqueur'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', '*Special ingredient #1 (see above)'], ['3 drop', "Difford's Saline Solution (or ½ pinch salt)"], ['0.5 cl', 'Condensed milk']]
[['4.5 cl', 'amber rum'], ['1.25 cl', 'apricot brandy liqueur'], ['1 cl', 'lemon juice'], ['1 cl', '*special ingredient #1'], ['3 drop', "difford's saline solution"], ['0.5 cl', 'condensed milk']]