Smoked Jalepeno Spicy Paloma
Garnish glass withLime & Grapefruit wedges Skewer Charred Jalapeno and place into glass
La Luna Mezcal and a Bright Silver Tequila
Sear Jalapenos over an open bbq flame, or quickly in a cast iron (blistered is good charred is great) Slice into halves or quarters depending on size of pepper and your spice tolerance.

In a Mixing glass, pour Agave Nectar over Ice
Add Lime and Grapefruit Juices
Add Tequila and Mezcal
Shake to blend in Agave nectar and pour into fresh Highball glass with Fresh Ice

Garnish and fill glass with a Grapefruit Infused Sparkling Water
[['3 cl', 'Mezcal'], ['3 cl', 'Grapefruit juice (pink)'], ['3 cl', 'Soda (club soda) water'], ['1 slice', 'Jalapeno slice'], ['0.75 cl', 'Agave syrup'], ['3 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Blanco tequila (100% agave)']]
[['3 cl', 'mezcal'], ['3 cl', 'grapefruit juice'], ['3 cl', 'soda water'], ['1 slice', 'jalapeno slice'], ['0.75 cl', 'agave syrup'], ['3 cl', 'lime juice'], ['3 cl', 'tequila']]