The Jacobean
Lemon slice
Stir Scotch Whisky, Green Chartreuse, and Sweet Vermouth with a generous amount of ice. Leave for a minute or two then strain into a coupe with one ice cube.
[['4 cl', 'Blended Scotch whisky'], ['1 cl', 'Green (Verte) Chartreuse liqueur'], ['1 cl', 'Punt E Mes vermouth']]
[['4 cl', 'scotch whisky'], ['1 cl', 'green chartreuse liqueur'], ['1 cl', 'punt e mes vermouth']]