Gink Tonik
Pink peppercorns (optional a maraschino cherry)
Put pink peppercorns in the mixing glass, add cherry brandy and crush the peppercorns. Add gin, DOM Benedictine and ice and STIR everything.
Strain and pour in a balloon glass with ice.
Add the tonic water.
[['3 cl', 'Bénédictine D.O.M.'], ['3 cl', 'Tanqueray No. Ten Gin'], ['9 cl', 'Thomas Henry Tonic Water'], ['4 dried', 'Pink peppercorns'], ['3 cl', 'Giffard Cherry Brandy Liqueur']]
[['3 cl', 'bénédictine d.o.m.'], ['3 cl', 'gin'], ['9 cl', 'tonic water'], ['4 dried', 'pink peppercorns'], ['3 cl', 'cherry brandy liqueur']]