La Blanca
Mist with salt water
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

*Special ingredient #1: Tomato and vanilla syrup made by heating 200ml tomato water with 200g sugar. Cool, then add 100ml vanilla syrup
[['4.5 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', '*Special ingredient #1 (see above)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Egg white'], ['1⁄3 spoon', 'Extra virgin olive oil']]
[['4.5 cl', 'white rum'], ['1.5 cl', '*special ingredient #1'], ['1.5 cl', 'lime juice'], ['1.5 cl', 'egg white'], ['1⁄3 spoon', 'gin']]