El Bate
Liquorice root stick
SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Homemade vegetable stock (250ml vegetable stock infused with celery, carrots and 500g sugar in water for 20 minutes)
[['4.5 cl', 'Bacardi 8 year old rum'], ['1 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Lime oleo saccharum'], ['1 cl', '*Special ingredient #1 (see above)'], ['3 drop', "Bob's Liquorice bitters"]]
[['4.5 cl', 'amber rum'], ['1 cl', 'cognac'], ['1.5 cl', 'lime juice'], ['2 cl', 'lime oleo saccharum'], ['1 cl', '*special ingredient #1'], ['3 drop', "bob's liquorice bitters"]]