Little Red Rooster
Drunken cherries and mint sprigs.
Put the mint leaves in a highballglass and add a barspoon of arabic gum syrup. Bruise the mint and mix in well with the syrup. Fill the glass with curshed ice. Add the cherry brandy and the port. Top up the crushed ice and stir well. Add a straw. Garnish with drunken cherries and mint sprigs. Cheers!
[['6 cl', 'Ruby port'], ['3 cl', 'Giffard Cherry Brandy Liqueur'], ['8 fresh', 'Mint leaves'], ['1 spoon', 'Giffard Sugar Cane Syrup (Sirop Sucre de Canne)']]
[['6 cl', 'ruby port'], ['3 cl', 'cherry brandy liqueur'], ['8 fresh', 'mint leaves'], ['1 spoon', 'giffard sugar cane syrup']]