Hazelnut Alexander
Dust with chocolate powder
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
[['4.5 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'De Kuyper Brown Crème de Cacao'], ['2.25 cl', 'Hazelnut liqueur'], ['2.25 cl', 'Single cream / half-and-half'], ['1 dash', 'Angostura Aromatic Bitters']]
[['4.5 cl', 'cognac'], ['1.5 cl', 'de kuyper brown crème de cacao'], ['2.25 cl', 'hazelnut liqueur'], ['2.25 cl', 'single cream / half-and-half'], ['1 dash', 'angostura']]