Andy's Penicillin cocktail
Candied ginger
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Serve with a sprits of Laphroaig.
[['4.5 cl', 'Blended Scotch whisky'], ['1 cl', 'Islay single malt (peated) Scotch whisky'], ['1.5 cl', 'Honey syrup (3 honey to 1 water)'], ['2 cl', "King's Ginger liqueur"], ['2 cl', 'Egg white'], ['3 cl', 'Lemon juice (freshly squeezed)']]
[['4.5 cl', 'scotch whisky'], ['1 cl', 'scotch whisky'], ['1.5 cl', 'honey syrup'], ['2 cl', 'gin'], ['2 cl', 'egg white'], ['3 cl', 'lemon juice']]