Rosmarino
Charred Rosemary twig, dehydrated lemon wheel, and dots of bitters (to taste)
Muddle rosemary syrup, sprig, and bitters in your tin. Add bourbon or rye whisky, amaretto, lemon juice, and egg white. Dry shake 10-15 seconds, then add wet ice and hard shake for 15-25 seconds. Double strain into old fashioned glass. (Pour over ice or neat, depending on personal preference)
[['4.5 cl', 'Bepi Tosolini Salizá Amaretto Veneziano liqueur'], ['1.5 cl', 'Bourbon whiskey'], ['1 sprig', 'Rosemary sprig'], ['1.5 cl', 'Rosemary sugar syrup (2:1)'], ['3 cl', 'Pasteurised egg white'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['3 dash', 'Angostura or other aromatic bitters']]
[['4.5 cl', 'amaretto'], ['1.5 cl', 'bourbon whiskey'], ['1 sprig', 'rosemary sprig'], ['1.5 cl', 'rosemary syrup'], ['3 cl', 'egg white'], ['2.25 cl', 'lemon juice'], ['3 dash', 'angostura']]