Closing ceremonies
Float orange slice on top. Float absinthe on the orange slice. Light absinthe with torch.
Dehydrate thinly sliced orange in the oven.

Combine lemon juice, cointreau, gin, simple and orange vermouth and shake over ice.

Strain into coupe glass.
[['2.25 cl', "Hayman's Old Tom Gin"], ['2.25 cl', 'Adelaide Hills Distillery Bitter Orange Aperitif'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Cointreau triple sec liqueur'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['0.75 cl', 'Lucid Absinthe Superieure']]
[['2.25 cl', 'gin'], ['2.25 cl', 'adelaide hills distillery bitter orange aperitif'], ['2.25 cl', 'lemon juice'], ['2.25 cl', 'triple sec'], ['1.5 cl', 'sugar syrup'], ['0.75 cl', 'absinthe']]