Bijou Cocktail (Difford's recipe)
Lemon zest twist (discarded) & skewered Luxardo Maraschino cherry
STIR all ingredients with ice and strain into chilled glass.
[['2.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Green Chartreuse liqueur'], ['2.5 cl', 'Martini Rosso sweet vermouth'], ['1 dash', 'Orange Bitters by Angostura']]
[['2.5 cl', 'gin'], ['1.5 cl', 'green chartreuse liqueur'], ['2.5 cl', 'red vermouth'], ['1 dash', 'angostura']]