C³ Copy of a Copy of a Copy
Sprinkle hibiscus powder to cover top ~3 layers of ice. Mint bouquet under a metal straw. Add a touch of ginger or saffron to the hibiscus powder for a change of pace and color.
Dry then powder hibiscus in a pestle for garnish.
Gently muddle 7 mint leaves in the glass and fill halfway with pearl ice or rocks.
First, dry shake falernum, lemon, and mezcal.
Pour over ice and mint.
Gently pull mint up from the bottom of the glass while stirring to combine. Do not bruise or tear mint leaves.
Fill glass 3/4 of the rest of the way with ice.
Gently float Cloosterbitter on that mixture.
Slightly overfill the glass with ice and garnish with hibiscus powder and mint.
[['3 cl', 'Gentian liqueur (e.g. Suze, Salers etc)'], ['4 dried', 'Hibiscus Flower (Red) Petals'], ['4.5 cl', 'Mezcal'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Falernum syrup'], ['14 fresh', 'Mint leaves']]
[['3 cl', 'gentian liqueur'], ['4 dried', 'hibiscus flower  petals'], ['4.5 cl', 'mezcal'], ['3 cl', 'lemon juice'], ['3 cl', 'falernum syrup'], ['14 fresh', 'mint leaves']]