BBQ Canary
Lime wheel and red chili powder.
Shake first 5 ingredients with ice cubes. Fine strain into ice cubes filled glass. Top up with smoky ginger ale.
[['4.5 cl', 'Mezcal'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', 'Passion fruit puree'], ['1.5 cl', 'Agave syrup'], ['3 dash', 'Smoked chili bitters'], ['Top up with', 'Fever-Tree Premium Ginger Ale']]
[['4.5 cl', 'mezcal'], ['2.25 cl', 'lime juice'], ['2.25 cl', 'passion fruit puree'], ['1.5 cl', 'agave syrup'], ['3 dash', 'smoked chili bitters'], ['Top up with', 'gin']]