Pousse-Café
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
[['0.75 cl', 'Giffard Grenadine syrup'], ['0.75 cl', 'Coffee liqueur'], ['0.75 cl', 'Giffard Peppermint Pastille crème de menthe'], ['0.75 cl', 'De Kuyper Triple Sec (40%)'], ['0.75 cl', 'Bourbon whiskey'], ['0.75 cl', 'White overproof rum']]
[['0.75 cl', 'giffard grenadine syrup'], ['0.75 cl', 'coffee liqueur'], ['0.75 cl', 'giffard peppermint pastille crème de menthe'], ['0.75 cl', 'triple sec'], ['0.75 cl', 'bourbon whiskey'], ['0.75 cl', 'white rum']]