Mercado Roma
Dehydrated grapefruit and ancho salt
SHAKE all ingredients with ice and strain into ice-filled glass (preferably a chunk of block ice).

Special Ingredient #1: Pineapple Ancho Shrub
Blend equal parts pineapple juice and sugar and leave to rest for 2 hours. Add equal parts white wine vinegar and leave for 24 hours. Then add a teaspoon of chipotle sauce and blend.

Special Ingredient #2: Clove Honey
Add equal parts honey, water and a handful of cloves to a pot and heat at 180˚C for 25 minutes stirring constantly.
[['5 cl', 'Patrón Silver blanco tequila'], ['3 cl', 'Grapefruit juice (pink)'], ['2 cl', '*Special ingredient #1 (see above)'], ['1 spoon', '*Special ingredient #2 (see above)'], ['1 dash', 'Angostura Aromatic Bitters']]
[['5 cl', 'tequila'], ['3 cl', 'grapefruit juice'], ['2 cl', '*special ingredient #1'], ['1 spoon', '*special ingredient #2'], ['1 dash', 'angostura']]