Whisky Business
Lemon slice wheel dusted with Tajin chile seasoning
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
[['3 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1.5 cl', "Giffard Piment d'Espelette chile liqueur"], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Cinnamon sugar syrup'], ['1 dash', 'Angostura Aromatic Bitters']]
[['3 cl', 'rye whiskey'], ['1.5 cl', "giffard piment d'espelette chile liqueur"], ['1.5 cl', 'lemon juice'], ['1 cl', 'cinnamon sugar syrup'], ['1 dash', 'angostura']]