Earl Grey Bee's Knees
Twist of lemon
SHAKE all ingredients with ice and fine strain into chilled glass.

My honey syrup is usually a 1:1 but the rest of this recipe still applies.

Alternatively, if making with raw honey (rather than syrup), STIR 4 spoons honey with 22.5ml (¾oz) lemon juice and 10ml (⅓oz) orange juice in base of shaker until honey is dissolved. Add 60ml (2oz gin), SHAKE with ice and fine strain into chilled glass.
[['6 cl', 'Gin infused with Earl Grey tea'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Honey flavoured whiskey'], ['1.5 cl', 'Honey sugar syrup']]
[['6 cl', 'gin'], ['1.5 cl', 'lemon juice'], ['1.5 cl', 'honey flavoured whiskey'], ['1.5 cl', 'honey syrup']]