Port Sangaree
Orange zest twist
STIR all ingredients with ice and strain into chilled glass.
[['6 cl', 'Tawny port'], ['3 cl', 'Chilled water'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
[['6 cl', 'tawny port'], ['3 cl', 'chilled water'], ['0.75 cl', 'sugar syrup']]