Nathalie's Orange Brulée
Dust with chocolate powder or better with freshly grated nutmeg
STIR first 3 ingredients with ice and fine strain into chilled glass.

Whip a little more cream than the recipe with a little Grand Marnier, but not too long or it's going to be blobby like with the one I just made.

FLOAT thin layer of cream evenly over drink.
[['4.5 cl', 'Amaretto liqueur'], ['4.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['2.25 cl', 'Cognac'], ['0.75 cl', 'Double cream / heavy cream']]
[['4.5 cl', 'amaretto'], ['4.5 cl', 'cognac'], ['2.25 cl', 'cognac'], ['0.75 cl', 'cream']]