Oye Mi Canto (Hear My Song)
White edible flowers pegged to rim
To make the tequila and tamarind infusion: Infuse 250 gram (9oz) of chopped tamarind flesh in 70cl/75cl blanco tequila for 2 days in a vacuum-sealed bag (or 2 weeks in a Kilner jar). Strain through a 100-micron Superbag and rebottle ready for use.

To make the cocktail: STIR all ingredients with ice and fine strain into chilled glass.
[['3 cl', 'Patrón Silver blanco tequila (infused with tamarind)'], ['6 cl', 'Martini Rosato'], ['0.5 cl', 'Del Maguey VIDA mezcal'], ['1 dash', 'Orange Bitters by Angostura']]
[['3 cl', 'tequila'], ['6 cl', 'martini rosato'], ['0.5 cl', 'mezcal'], ['1 dash', 'angostura']]