General Harrison's Nogg
Dust with freshly grated nutmeg
Using an especially designed 'fizz' shaker (such as Perlini) that's designed to be carbonated. SHAKE all ingredients with ice and strain into glass (without ice). Be sure to shake well to completely emulsify the egg.
[['4.5 cl', 'Avallen Calvados'], ['6 cl', 'Medium dry apple cider'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Pimento bitters'], ['1 fresh', 'Egg (white & yolk)']]
[['4.5 cl', 'calvados'], ['6 cl', 'apple cider'], ['1.5 cl', 'sugar syrup'], ['2 dash', 'pimento bitters'], ['1 fresh', 'egg']]