Osmo Cup
Apple lollypop 4mm thich 2cm apple circle caramelised with sugar and torch and added popping sugar to one side & apple blossom (when available)
SHAKE all ingredients with ice and fine strain into chilled glass.


Special ingredient #1 *Osmose apple cordial shrub
Cut one apple very finely with a mandolin (do not shred otherwise you’ll end up with a very milky syrup). Add same weight of sugar, a pinch of black tea and dried rose petals. Ideally, vacuum seal for 24h or until the sugar dissolves or alternatively use a sealable glass jar. Strain into clean container and add same amount of apple cider vinegar and half of apple juice.
[['5 cl', 'Caorunn Gin'], ['0.75 cl', 'St-Germain elderflower liqueur'], ['1 cl', 'Chardonnay (Chablis) white wine'], ['0.5 cl', 'Giffard Banane du Brésil liqueur'], ['1.5 cl', '*Special ingredient #1 (see above)']]
[['5 cl', 'gin'], ['0.75 cl', 'st-germain elderflower liqueur'], ['1 cl', 'white wine'], ['0.5 cl', 'giffard banane du brésil liqueur'], ['1.5 cl', '*special ingredient #1']]