Sinnerman
Mint & chocolate
Put 2 spoons of powdered panela sugar in the glass. Add the vermouth and a splash of soda water. Use a barspoon to dissolve the sugar in the water. Add spiced rum, bitters and ice then STIR.
[['2 spoon', 'Powdered panela sugar'], ['1 Splash', 'Thomas Henry Soda Water'], ['1 cl', 'Martini Riserva Speciale Ambrato'], ['5.5 cl', 'Black Tears cacao & coffee spiced rum'], ['2 dash', "Bob's Chocolate bitters"]]
[['2 spoon', 'powdered panela sugar'], ['1 Splash', 'soda water'], ['1 cl', 'martini riserva speciale ambrato'], ['5.5 cl', 'spiced rum'], ['2 dash', "bob's chocolate bitters"]]