Maiko
Candied yuzu peel
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
[['4.5 cl', 'Roku Japanese Gin'], ['2 cl', 'Cointreau triple sec liqueur'], ['2.5 cl', 'Yuzu juice'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white']]
[['4.5 cl', 'gin'], ['2 cl', 'triple sec'], ['2.5 cl', 'yuzu juice'], ['1 cl', 'sugar syrup'], ['1.5 cl', 'egg white']]