French 75 (Judge Jr's 1927 recipe)
Lemon slice
STIR powdered sugar with lemon juice in base of shaker until sugar dissolves. Add gin, SHAKE with ice and strain into ice-filled glass. TOP with champagne and lightly stir.
[['3 cl', 'Lemon juice (freshly squeezed)'], ['3 spoon', 'Powdered sugar (ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon)'], ['4.5 cl', 'Rutte Dry Gin'], ['9 cl', 'Brut Champagne']]
[['3 cl', 'lemon juice'], ['3 spoon', 'white sugar'], ['4.5 cl', 'gin'], ['9 cl', 'brut champagne']]