Apairoteef
Lemon zest twist (discarded) & Confectionery dentures dropped into glass
STIR all ingredients with ice and strain into chilled glass (without ice). (Note the sparkling wine should be flat.)

*Special ingredient #1 = Cardamom & Pear Shrub made as follows:
400ml Merlet pare
300ml Gewürztraminer, Germain.
7g Cardamom pods
5ml Vanilla curd
75ml White balsamic
10g Citric acid
10g Tartaric acid
150g Caster sugar
100g Water
Blend for 5 minutes and super strain.
[['3 cl', 'BarSol Mosto Verde Italia Pisco'], ['3 cl', '*Special ingredient #1 (see above)'], ['3 cl', 'Prosecco sparkling wine']]
[['3 cl', 'barsol mosto verde italia pisco'], ['3 cl', '*special ingredient #1'], ['3 cl', 'prosecco']]