Bloody Mary (Difford's recipe)
Celery salt & black pepper rim + garnish with celery stick, cherry tomato & strip yellow bell pepper
MUDDLE pepper in base of shaker. Add other ingredients and ice then ROLL (rotate rather than shake) and fine strain into ice-filled glass. Use ice fresh from freezer (rather than ice-machine/ice-well) to fill glass to avoid unwanted dilution.
[['1⁄2 ring', 'Yellow bell pepper (optional)'], ['4.5 cl', 'Ketel One Vodka'], ['6.75 cl', 'Tomato juice'], ['1 cl', 'Amontillado sherry'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 pinch', 'Celery salt'], ['3 grind', 'Black pepper'], ['8 drop', 'Hot pepper sauce (red)'], ['4 dash', 'Worcestershire sauce']]
[['1⁄2 ring', 'yellow bell pepper'], ['4.5 cl', 'vodka'], ['6.75 cl', 'tomato juice'], ['1 cl', 'amontillado sherry'], ['1 cl', 'lemon juice'], ['0.75 cl', 'sugar syrup'], ['2 pinch', 'celery salt'], ['3 grind', 'black pepper'], ['8 drop', 'hot pepper sauce'], ['4 dash', 'worcestershire sauce']]