French 125 (French '75' with cognac) Jones' 1977 recipe
Lemon zest twist
STIR powdered sugar with lemon juice in base of shaker until sugar dissolves. Add cognac, SHAKE with ice and strain into ice-filled glass. TOP with champagne and lightly stir.
[['3 cl', 'Lemon juice (freshly squeezed)'], ['3 spoon', 'Powdered sugar (ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon)'], ['4.5 cl', 'Rémy Martin 1738 Cognac'], ['9 cl', 'Brut Champagne']]
[['3 cl', 'lemon juice'], ['3 spoon', 'white sugar'], ['4.5 cl', 'cognac'], ['9 cl', 'brut champagne']]