The Lady Wears Red
Champagne foam
SHAKE all ingredients with ice and fine strain into chilled glass. FLOAT champagne foam made by macerating orange zests in champagne overnight, adding gelatin and charging with N2O siphon.
[['4.5 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Bittersweet orange-red aperitivo'], ['0.75 cl', 'Grand Marnier or other cognac orange liqueur'], ['0.75 cl', 'De Kuyper Triple Sec (40%)'], ['0.5 cl', 'Fino sherry'], ['0.5 cl', 'Martini Extra Dry vermouth'], ['0.5 cl', "Difford's Falernum liqueur"], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', "Bob's Grapefruit Bitters"], ['1 dash', 'Orange Bitters by Angostura']]
[['4.5 cl', 'white rum'], ['1.5 cl', 'bittersweet orange-red aperitivo'], ['0.75 cl', 'cognac'], ['0.75 cl', 'triple sec'], ['0.5 cl', 'fino sherry'], ['0.5 cl', 'dry vermouth'], ['0.5 cl', 'falernum liqueur'], ['2.25 cl', 'lime juice'], ['0.75 cl', 'sugar syrup'], ['1 dash', 'grapefruit bitters'], ['1 dash', 'angostura']]