Peter's Cup
Mint sprig and 2 cherries on a cocktail skewer.
Muddle mint leaves in collins glass with crushed ice, shake rest of ingredients and strain into glass. Top with crushed ice.
[['4.5 cl', 'Bourbon whiskey'], ['3 cl', 'Cherry Heering cherry brandy liqueur'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 cl', 'Giffard Crème de Myrtille liqueur'], ['8 leaf', 'Mint leaves']]
[['4.5 cl', 'bourbon whiskey'], ['3 cl', 'cherry brandy liqueur'], ['1 cl', 'sugar syrup'], ['1 cl', 'giffard crème de myrtille liqueur'], ['8 leaf', 'mint leaves']]