Sunred 1970
Fresh raspberry
Whip the egg white and put it in the fridge while you are doing the rest. Fill your glass with crushed ice and pour the gin, the squeezed lime, the sugar syrup and finally the Crème de Fromboise. Then stir and top with more crushed ice. Pour the egg white and let go over the edge. That makes it a party bomb. Pour the raw sugar and burn it with your gas burner. At the top you put the fresh raspberry. If you don't want to stir then shake.
[['6 cl', "Daffy's Small Batch Premium Gin"], ['3 cl', 'Giffard Creme de Framboise Liqueur'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 spoon', 'Demerara / dark Muscovado / brown sugar'], ['6 cl', 'Pasteurised egg white'], ['1 fresh', 'Raspberries (fresh)']]
[['6 cl', 'gin'], ['3 cl', 'giffard creme de framboise liqueur'], ['2 cl', 'lime juice'], ['1 cl', 'sugar syrup'], ['2 spoon', 'demerara / dark muscovado / brown sugar'], ['6 cl', 'egg white'], ['1 fresh', 'raspberries']]