Peter's Corpse Reviver No.2 (Savoy Recipe)
Lemon zest twist
SHAKE all ingredients with ice and fine strain into chilled glass.
[['2.25 cl', 'Gin'], ['2.25 cl', 'Triple sec liqueur (40%)'], ['2.25 cl', 'Lillet Blanc (or other aromatized wine)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1⁄8 spoon', 'La Fée Parisienne absinthe'], ['1⁄2 spoon', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
[['2.25 cl', 'gin'], ['2.25 cl', 'triple sec'], ['2.25 cl', 'lillet blanc'], ['2.25 cl', 'lemon juice'], ['1⁄8 spoon', 'absinthe'], ['1⁄2 spoon', 'sugar syrup']]