Sloe Gin Fizz
Lemon slice
SHAKE first 3 ingredients with ice and fine strain into chilled glass (without ice). TOP with champagne (or soda if you're cheap). Some like to add egg white to enhance foam. (The drink photographed here is without egg white and we prefer without.)
[['4.5 cl', 'Rutte Sloe Gin'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 spoon', 'Powdered sugar (ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon)'], ['12 cl', 'Brut Champagne']]
[['4.5 cl', 'gin'], ['3 cl', 'lemon juice'], ['1 spoon', 'white sugar'], ['12 cl', 'brut champagne']]