Jack Rising
Spritz a chilled glass with Islay whisky (Kaiko used Laphroaig) and set aside. STIR other ingredients with ice and strain into spritzed glass.

Special ingredient #1: Rejuvenated grenadine
* Rejuvenated grenadine
300g pomegranate juice
150g granulated sugar
30g maraska syrup (from jar of maraschino cherries)
60g beet vinegar (from jar of pickled beetroot)
60g oxidised grenache red wine
1 barspoon rosewater
¼ vanilla pod
4 pinch ground allspice (~1g)
6g carob molasses
Place all ingredients in a jar and shake until the sugar is dissolved. Remove the vanilla pod after approx 1hr.

Special ingredient #2: Citric lime oleo-saccharum
100ml 1:1 lime oleo
10ml 10% citric acid solution
[['0.25 cl', 'Islay single malt (peated) Scotch whisky'], ['5 cl', 'Daddy Rack Tennessee Whiskey'], ['1.5 cl', '*Special ingredient #1 (see above)'], ['1 cl', '*Special ingredient #2 (see above)']]
[['0.25 cl', 'scotch whisky'], ['5 cl', 'whiskey'], ['1.5 cl', '*special ingredient #1'], ['1 cl', '*special ingredient #2']]