Flight 1862
Black pepper, orange zest twist, maraschino cherry & paper aeroplane
SHAKE all ingredients with ice and fine strain into chilled glass.

*Special ingredient #1: Port wine & sweet vermouth reduction made with 3 parts port wine and 1 part sweet vermouth, cook for 12 minutes on an induction hob or 18 minutes on a conventional hob with 2 cinnamon sticks.
[['5 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', '*Special ingredient #1 (see above)'], ['3 cl', 'Egg white'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
[['5 cl', 'white rum'], ['3 cl', '*special ingredient #1'], ['3 cl', 'egg white'], ['2.5 cl', 'lime juice'], ['1 cl', 'sugar syrup']]