Patrón Yellow Submarine
Yellow beet pickles.
Special Ingredient #1 - Yellow Juice
2 part yellow beetroot to 1 part yellow bell pepper and 1 part yellow tomato

Special Ingredient #2 - Pepper Falernum
1 chile de arbol
1 jalapeno
1 bottle Velvet Falernum

Coarsely chop 1 chile de arbol and 1 jalapeno and infuse with a bottle of velvet falernum for 3 days. Strain and re-bottle.

Special Ingredient #3 - Pink Saline Solution
Combine 5 parts water to 1 part Himalayan pink salt. Stir to dissolve and store in a dropper bottle.

Rim a rocks glass with fine ground dried parsley and Himalayan salt. ADD all the ingredients to a cocktail shaker, SHAKE vigorously with ice and STRAIN into the glass with ice. Garnish with yellow beet pickles.
[['4 cl', 'Patrón Silver blanco tequila'], ['3.5 cl', '*Special ingredient #1 (see above)'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', '*Special ingredient #2 (see above)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['4 drop', '*Special ingredient #3 (see above)']]
[['4 cl', 'tequila'], ['3.5 cl', '*special ingredient #1'], ['2 cl', 'lime juice'], ['1.5 cl', '*special ingredient #2'], ['1.5 cl', 'sugar syrup'], ['4 drop', '*special ingredient #3']]