The Sunday Session
Walnuts
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Cocchi de Torino infused with salted maple walnuts
Mix 250g walnuts, 200ml pure maple syrup and 10g rock salt and leave to soak for 3 hours. Add 500ml Cocchi de Torino, mix and leave to sit in a sealed container for 4 days, shaking each day. Filter with a coffee filter and bottle. Dehydrate the left over walnuts to use for garnish.

Special ingredient #2: Vanilla infused Colombian coffee syrup
[['3.5 cl', 'Daddy Rack Tennessee Whiskey'], ['2 cl', '*Special ingredient #1 (see above)'], ['1 cl', '*Special ingredient #2 (see above)'], ['1 dash', "Bob's Chocolate bitters"], ['1 whole', 'Egg (white & yolk)']]
[['3.5 cl', 'whiskey'], ['2 cl', '*special ingredient #1'], ['1 cl', '*special ingredient #2'], ['1 dash', "bob's chocolate bitters"], ['1 whole', 'egg']]