Golden Road
Garnish with a single maraschino cherry, and if you have edible gold, a light sprinkling of gold on the top.
If using egg white, or aquafaba, combine all ingredients except the cherry in a shaker, and dry-shake for at least 10 seconds to ensure a nice frothiness. Add ice, and shake again until well-chilled. Strain into a double-rocks glass with ice, and garnish.
[['6 cl', 'Ungava Gin'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Honey syrup (3 honey to 1 water)'], ['4 dash', 'Orange bitters'], ['2 dash', 'Lime bitters'], ['1 fresh', 'Egg white'], ['1 whole', 'Maraschino cherries']]
[['6 cl', 'gin'], ['2.25 cl', 'lemon juice'], ['1.5 cl', 'honey syrup'], ['4 dash', 'orange bitters'], ['2 dash', 'lime bitters'], ['1 fresh', 'egg white'], ['1 whole', 'maraschino cherries']]