Big Fish
Maraschino cherry on cocktail stick & 2 bay leaves
STIR all ingredients with ice and strain into ice-filled glass.

*Special ingredient #1: Earl Grey syrup made with 20g Dilmah Earl Grey tea, 1l boiling water and 600g caster sugar.
[['5 cl', 'Bacardi 8 year old rum'], ['2 cl', '*Special ingredient #1 (see above)'], ['1 cl', 'Fino sherry'], ['0.25 cl', 'Sherry vinegar']]
[['5 cl', 'amber rum'], ['2 cl', '*special ingredient #1'], ['1 cl', 'fino sherry'], ['0.25 cl', 'sherry vinegar']]