The World Is Burning
Chile-sugar rim. Garnish with a few jalapeño slices
Infuse tequila with jalapeños, Anaheim peppers, and Serrano peppers for at least and hour, preferably overnight. Purée peaches. Combine all ingredients in shaker and serve over ice, or blend in blender with ice for frozen margarita.
[['3 cl', 'Triple sec liqueur (40%)'], ['3 cl', 'Mango juice'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['4 wedge', 'Peach (fresh & ripe - skinned & diced)'], ['3 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['9 cl', 'Blanco tequila (100% agave)']]
[['3 cl', 'triple sec'], ['3 cl', 'mango juice'], ['4.5 cl', 'pineapple juice'], ['4 wedge', 'peach'], ['3 cl', 'sugar syrup'], ['3 cl', 'lime juice'], ['9 cl', 'tequila']]