Huckle my buff
Freshly grated nutmeg
Gently BLEND all ingredients on a slow speed, then warm in a saucepan, gently stirring with a whisk (or microwave for 30 seconds and stir), POUR into warmed glass. If you make several servings in one batch, keep warm and serve from a sous-vide or heated soup kettle at to 60°C.
[['1 fresh', 'Egg yolk'], ['15 cl', 'Harveys Porter 1859'], ['3 cl', 'Rémy Martin 1738 Cognac'], ['0.75 cl', 'Ginger liqueur'], ['2.25 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)']]
[['1 fresh', 'egg white'], ['15 cl', 'harveys porter 1859'], ['3 cl', 'cognac'], ['0.75 cl', 'gin'], ['2.25 cl', 'demerara syrup']]