Lemon Confit In & Out Martini
Chilled lemon confit
Gently SHAKE vermouth with ice. Strain and discard vermouth to leave the ice in the shaker coated with vermouth. Add gin, SHAKE again with coated ice and strain into chilled rocks or juice glass
[['1.5 cl', 'Dry vermouth'], ['7.5 cl', 'Gin']]
[['1.5 cl', 'dry vermouth'], ['7.5 cl', 'gin']]