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A glorious , edible tour of Paris through six decades of writing from Gourmet magazine , edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet . Rep. Mark Pocan , D-Madison , led an alphabetical tour of Wisconsin through the cities of the state , telling how the people in Eau Claire , Egg Harbor and Edgerton , for example , cared more about jobs and health-care than an anti-gay marriage amendment .