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Lughnasaid was a harvest festival featuring bread baked from the new crop of grain . When baking with commercial yeast , a sponge allows a baker to only use one-quarter the amount of yeast , which reduces yeast 's off-flavor . Well , sure , last night I was at a free clam bake at the Eisenhower House in Fort Adams National Park outside Newport . McDonald 's stores were designed for role play in the Nursery , Reception and Year 2 areas with machines , tills , money and food baked by the children . When baking with " natural ferments " - - sourdough cultures - - the culture is often propagated in a series of sponges which are then called levains ( French ) , barms , leavens , starters and a few other names . Lughnasaid was a harvest festival at which bread baked from the new crop of grain was served . Both dishes were accompanied by firm , nutty basmati rice from the Himalayan foothills , and plain nan , a bread traditionally baked by sticking yogurt-laced dough to the side of the clay tandoor oven so gravity stretches the bread as it bakes .