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Milk protein level increases with increased dietary protein level but the changes are usually quite small - estimated at .02 percentage unit increase in milk protein for each percentage unit increase in dietary protein . How those foods become contaminated at any particular level or the effects of a specified process , storage period or preparation practice is outside the immediate scope of this risk assessment . Coordination among central sectors , between the central level and the localities and between work , personnel and financial plans lack harmony and effective system . Such discounted Recourse Rates may apply to specific volumes of gas ( such as volumes above or below a certain level or all volumes if volumes exceed a certain level ) , volumes of gas transported during specific time periods , and volumes of gas transported to specific delivery points , within specific corridors , or within other defined geographical areas .