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Practitioners of Chinese medicine use kudzu to treat a range of conditions , including excessive thirst , headaches , high blood pressure and angina . Of course , first they have to get back to the lab , which means facing down that killer kudzu and those creepy apes . Furthermore , the NMCD concludes that there not enough safety or efficacy data to recommend red clover , DHEA , flaxseed , chasteberry , kudzu , alfalfa , hops , licorice , evening primrose , Panax ginseng , wild yam , or vitamin E for hotflashes and that dong quai should not be used due to safety concerns . They can eat the Kudzu , and we won ’ t have to pay for the high gas to mow our lawns either . Kudzu is a plant native to Japan and China .