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Drizzle 1/2 tablespoon melted butter over bread crumbs , then drizzle about 1 tablespoon reserved marinade over top of each rack . Drain , top with butter , and pour on large serving platter that has a lip or ledge . DU rounds ripped through their tanks like a hot knife through butter , and their guns were totally , and I mean totally , ineffective in penetrating American armor protected with DU shielding . We were up around 7:00 and had bagels with peanut butter for breakfast again . In a deep wok or really deep pan or casserole , cook slowly the Turkey pieces in butter , in ghee , or in olive oil , GOOD olive oil .