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" Josh Ziskind , chef and owner of La Morra in Brookline Village , buys veal shanks whole , and after braising , does n't serve them Neanderthal-style on the bone , but rather slices them into thick hunks and lays the meat and its juices on saffron risotto . My Mother did not had me in no swinging blanket , and it going backward and forward , with a big hunk of candy chucked in my mouth . When he dies , a good hunk of the rest will go the same way . A ten-foot-tall hunk of termite nest buttresses a sandstone spire . these are just a couple of examples of the huge hunks of metal which we hold dear .