[tag=NN] [lemma="3" | tag="#"] □?
[tag=NN] [lemma="3" | tag="#"] [□]?
[tag=NN] [lemma="3" | tag="#"] (□ □)?
The strategy is build on the following principles 1 ) integrated and holistic management 2 ) ecosystem approach 3 ) application of science and 4 ) stakeholder involvement . A least-squares method is presented that is designed for an advanced core power distribution monitoring calculation of pressurized water reactors ( PWRs ) and its applicability to the Yonggwang Unit 3 ( YGN-3 ) PWR in terms of computational speed and accuracy . Upon completion of Unit 3 , the student will be able to name , describe and give examples of institutional food service settings . Use care to ensure that the " cash converted " area of part 3 is not obstructed by these entries in instances where cash is converted . Similarly , Proposal 3 here would prevent the Agency from scheduling employees to work on a shift if that employee had worked during the previous 64 hours , regardless of the Agency 's work requirements . The definitions " Airport Restricted Area Access Clearance Security Measures " and " restricted area pass " in section 1 are repealed ; the definitions " crew member " and " key " in section 1 are replaced ; Paragraphs ( b ) and ( c ) of the " peace officer " in section 1 are replaced ; section 1 is amended by adding in alphabetical order the definitions " biometric template " and " CATSA " and " sterile area " ; Section 4 is repealed ; the portion of section 9 before paragraph ( a ) is replaced ; Part 3 is replaced with sections 35 to 54 ; the schedule is replaced by the Schedules 1 and 2 set out in the schedule . Although unit 3 employees may file grievances on their own with or without representation , the CFA is obligated to represent each faculty unit employee if requested . For the reasons set forth more fully in VA Medical Center , Topeka , we conclude that Proposal 3 here violates management 's right to assign work and is outside the duty to bargain . Car # 12 it was . These components have been evaluated for chapters 5 , 8 , and 9 and for unit 3 . Upon completion of Unit 3 , the student will identify the building and equipment construction and design features that promote cleanliness and sanitation in a food establishment .