[tag=NNP] [tag=IN]? [lemma="2000"] [tag=VBD] □
[tag=NNP] [tag=IN]? [lemma="2000"] [tag=VBD] [□]
[tag=NNP] [tag=IN]? [lemma="2000"] [tag=VBD] □?
" A Canadian study prepared for the National Institute of Nutrition in 2000 found that almost two-thirds of consumers ( 63 per cent ) " strongly agree that certain foods have health benefits that go beyond basic nutrition and may reduce the risk of disease or other health concerns .