Saint-Émilion
Saint-Émilion was a type of wine from Earth.

In 2371, Harry Kim and Tom Paris opened a bottle of '46 Saint-Émilion in a holo-program of a bar named Chez Sandríne. ()

In 2374, Captain Janeway celebrated the unveiling of the new astrometrics lab aboard the  by replicating herself a bottle of 2370 Saint-Émilion. She believed this to be a good year. ()

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de:Saint-Émilion
Earth beverages
Alcoholic beverages