Frying
Frying was a method of cooking items in grease or oil. Items cooked in a large amount of oil (enough to cover them) were said to be deep fried. (, ) Frying was often done in a frying pan; items cooked this way were said to be pan-fried. () Stir frying was another kind of frying.  ()

Fried foods 
 Catfish
 Chadre'kab (sometimes)
 French fries
 Fried chicken
 Fried murt cake
 Fried soy meal
 Mushrooms
 Onion rings
 Rice
 Tube grubs

External link

Culinary arts