Hummingbird cake
Hummingbird cake was an Earth dessert consisting of a banana-pineapple spice cake with cream cheese frosting created in Jamaica and popular in the southern United States.

Sylvia Tilly cited a desire for homemade hummingbird cake as a way to ground herself after feeling disoriented in 3189, and wondered whether it still existed in that year. Michael Burnham reassured her that "cake is eternal." ()

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Desserts
Earth foods