Darvot fritter
Darvot fritters were a food dish prepared in the mess hall aboard . This dish was made from vegetables grown in the hydroponics bay.

According to Neelix, to cook them properly, darvot fritters need to be rotated every ten minutes until they turned a deep chartreuse. In 2371, he asked Ensign Michael Parsons to rotate them when he had to leave his kitchen for a moment, adding that there was a limit of one fritter per customer. ()

de:Mistblumenwäffelchen
Foods