Barbara Pollastrini
Barbara Pollastrini is a chef who was a food stylist on J.J. Abrams'  in .  Trained at the prestigious Cordon Bleu in Rome, Italy, Pollastrini specializes in Italian cuisine.

Pollastrini had her own school of Italian cuisine in Rome from 2000 through 2005 and also ran a catering and private chef service establishment in Casalpalocco from 2001 through 2005. She has appeared on the Italian food program Questo l'ho Fatto Io as well as a Japanese program in Tokyo.

In 2004, she won third place in the Accademia del Peperoncino's prestigious culinary competition in Sanremo, Italy. In 2007, she participated in the Food Network's Ultimate Recipe Showdown.

In addition to Star Trek, Pollastrini was a food stylist on the upcoming romantic comedy film He's Just Not That Into You. She has recently been working as a private chef for wealthy Italian families.

Additional experience
2017, Won food photo contest foodelia.us
2017, Won a food photo contest www.foodphotoaward.com
2017, won a food photo contest www.thetasteawards.com
2017, won a cooking competition for Barilla pasta Represent your Region
2016, start a YouTube channel: Kitchen 90210 by Barbara Pollastrini
August 2015, Contestant on TV show Cutthroat Kitchen (Food Network)
Owner of Barbyla's Secret Dinner pop up restaurant www.kitcen90210.com
2011, Food stylist for the movie The Hunger Game
2011, Food stylist for the TV series LUCK for HBO starring Dustin Hoffman
2011, Food stylist for the movie The Girl With The Dragon Tattoo starring Daniel Craig
November 2010, Food stylist assistant for the movie The Muppets starring Amy Adams
March 2010, Food stylist for commercial Wudy Aia in Italy for KOOK Agency
2007, food stylist assistant for Star Trek 2008 movie
2007, food stylist assistant for He's Just Not That Into You movie, with Scarlett Johansson, Jennifer Aniston, Ben Afflek, Drew Barrymore
2007, Food stylist assistant for Food Network television – Chef for TV show Ultimate Recipe Showdown
2004, wrote her own column "In cucina da noi" (tr: "In our kitchen") for the monthly magazine La Cucina Italiana
2004 to 2006, wrote two cooking course books, one basic cooking course, and one pastry course
2003 to 2005, consultant for the restaurant Beef in Rome, creating and enhancing the menu
2002, appeared on Etruschi No Okurimono, a television show about reproducing an Etruscan meal, for the Japanese TV network TBS (Tokyo Broadcasting System)
2002 to 2005, periodically appeared on the TV show Questo l’ho Fatto Io on the Gambero Rosso Channel network

Art department
Memory Alpha production staff pages without an image