Oden
Oden was a traditional Human soup of Japanese origin, whose recipe was often passed down through a family.

In 2152, Hoshi Sato asked to take over the galley aboard  when  fell ill. Instead of sticking to the food on the dinner planner, she decided to cook her grandmother's recipe for oden. ()

Appendices

Background information 
The recipe translation reads as follows, explanations in brackets:

Seasoning
Potatoes
Carrots
Daikon [giant radish]
Hard-boiled eggs
Konnyaku [a gelatinous food made from devil's-tongue starch]
Grilled tofu [yakidofu] 
Kamaboko [fish paste, sausage]

How to make the soup
Pour 5 cups of boiling water (hot water) into a big bowl
1 tsp of chicken stock or bouillon
2 tbsp of sake
1 tsp of sugar
Make the soup from the bouillon [dissolve] and then add the seasoning to the soup.

From the , "Oden became Hoshi's grandmother's dish at the suggestion of Mike's mother, Patsy Okuda. Star Trek food stylist Dorothy Duder made the delicious-looking bowl of oden seen in the recipe screen photo."

A similar dish called odeng exists in Korea. Linda Park uses the Korean pronunciation when she mentions it by name in the episode.  

It is also worth mentioning that the in-screen ingredients of Japanese recipe avoids use of any Kanji characters in lieu of Hiragata and Katakana exclusively, which is uncharacteristic for a "traditional recipe".

External link 

 

de:Oden
ja:おでん
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