Japanese cuisine
Japanese cuisine was a type of cuisine originating from Japan on Earth. Traditional foods included oden, soba noodles, sushi, tempura, and sashimi.

In 2367, the newly-married Miles and Keiko O'Brien were having breakfast together, with the chief not seeming to care too much for Keiko's Japanese breakfast selections: kelp buds, plankton loaf, and sea berries. While she explained that it was her standard breakfast and it was very healthy, Miles suggested that he could make her some of the breakfast foods he was used to, before having to leave when the  went to red alert. ()

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Earth cuisines