Floral arrangement
A floral arrangement was a decorative arrangement of flowers for a formal occasion.

In 2375, as the Evora representatives waited for the reception aboard the , they began eating the floral arrangements on the banquet table. When informed, Captain Jean-Luc Picard suggested that the chef should whip up a light balsamic vinaigrette as an accompaniment to the chrysanthemums. ()

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Visual art
Botany