Cheese omelet
A cheese omelette was a dish made by heating the emulsified egg contents until coagulated and applying cheese over the hot egg. The dish was typically served as a breakfast course.

Reginald Barclay was known for his cheese omelettes. In 2376, Harry Kim asked a holographically-visiting Barclay to make one of his famous cheese omelettes for Kim and Tom Paris. Barclay declined, as he didn't have the time due to a very important briefing he was to attend.()

de: Käseomlett
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