:In article <1993Apr22.205341.172965@locus.com> Michael Trofimoff,
:>Would anyone out there in 'net-land' happen to have an
:>authentic, sure-fire way of making this great sauce that
:>is used to adorn Gyro's and Souvlaki?
:
:I'm not sure of the exact recipe, but I'm sure acidophilus is one of
:the major ingredients.   :-)
:

The only recipies I've ever seen for this include plain yogurt, finely
chopped cucumber and a couple of crushed cloves of garlic -- yummy.
