ACKNOWLEDGEMENTS
We would like to thank Agnes Quisumbing, Deanna Olney, Shalini Roy, Giordano Palloni, Jef Leroy, Shelly Sundberg and staff at Tanager, including Hannah Guedenet, Romain Kenfack, Sita Zougouri and Jean‐Marie Zongo for their inputs and feedback. We acknowledge the support from the Bill & Melinda Gates Foundation (grant no. OPP1149709) and the CGIAR Research Programme on Agriculture for Nutrition and Health (A4NH), led by IFPRI (sub‐grant no. A4NH‐ 202004.040.500).The three livestock categories were used for simplicity and were calculated using data from species‐specific variables.