Outcome measures

Outcome assessment in all PERFECT participants and in the dietetic subgroupEnergy intakeProtein intakeWeightHeightFat mass (kg), fat mass index (kg/mFat free mass (kg), fat free mass index (kg/mEstimated (WHO-formula)Measured (indirect calorimetry)Oxygen consumption (VORisk for malnutritionNutritional statusPG-SGA, Patient Generated Subjective Global Assessment.