Diet diary
Participants were asked to record their daily food consumption (what they consumed and what time they consumed it), for the 10 days they were prescribed the medication. The participants were a semi-structured template to record their food consumption that allocated foods in three main meals (Breakfast, Lunch, Dinner). Participants were not asked to annotate quantity. Each element (food) of their daily diet annotated in the diary was counted as “1 serving” and the food group allocation was done according to the UK Eatwell Guide’ (EWG) (a policy tool to define government recommendations on eating healthily and achieving a balanced diet).