Abbreviations
AT: anaerobic threshold; BMI: body mass index; DHA: dDocosahexaenoic acid; EPA: eicosapentaenoic acid; FAO: facilitate fatty acid beta-oxidation; FFQg: Food Frequency Questionnaire Based on Food Groups; LCTs: long-chain triglycerides; MCTs: medium-chain triglycerides; PM: physical mixture; STGs: structured triglycerides; TTE: time to exhaustion; VO