Introduction
There is growing evidence that total fat, and saturated fat, consumed in different food matrices has different cardiometabolic and other health outcomes [A 2015 meta-analysis of the available randomised controlled trials calculated that a weighted mean difference of 145 g (cheese vs. butter) resulted in a 6.5% reduction in LDL-c concentration [With respect to the mineral content, particular emphasis has been given to dairy calcium [While several studies to date have suggested that dairy calcium is associated with reduced LDL-c concentration [