3.1. Carbohydrate Analysis
Carbohydrate analyses showed that KF contained 12.93 ± 0.4 g of available carbohydrate per 100 g. The WB breakfast cereal was 69.8% available carbohydrate. From these results, it was possible to calculate the proportions of KF (200 g) and WB (37 g) to be included in the meals (as shown in the Methods Section).