Introduction
stroke, cancer, diabetes, heart disease, malnutrition
STROKE, CANCER, POLAND, WEST, MALNUTRITION, DISEASES
Edited by: Shooka Mohammadi, University of Malaya, MalaysiaReviewed by: Mateusz Krystian Grajek, Medical University of Silesia in Katowice, Poland; Krzysztof Sas-Nowosielski, Jerzy Kukuczka Academy of Physical Education in Katowice, Poland; Andrea Paola Rojas Gil, University of Peloponnese, GreeceThis article was submitted to Public Health and Nutrition, a section of the journal Frontiers in Public HealthAdolescence is a distinctive period of life when intense physical, psychological, and cognitive development occurs. A healthy diet helps prevent various forms of malnutrition and non-communicable diseases (NCDs) like diabetes, heart disease, stroke, and cancer. The current study aimed to assess the change in behavioral intentions (measured based on the TPB) toward healthy dietary practices through health promotion intervention among adolescents studying in selected schools in an urban area of West Bengal, India