Conclusion
weight loss, CRC
Our study has the potential to show that diet and/or weight loss can lead to reductions in biomarkers of CRC risk among a group of individuals under-represented in dietary and weight loss interventions but who bear a disproportionate burden of CRC incidence and mortality. It may also reveal potential mechanisms driving the effect of diet and weight loss, allowing for more precise and effectual interventions in the future. Ultimately, our findings could have a profound public health impact on reducing CRC risk among AA/Bs and translate into timely dissemination opportunities.