References
eating behavior
Changes in selected body composition values over the four-week intervention in each group. (Changes in selected body mass and selected anthropometric values over the four-week intervention in each group. (Changes in REE in kcal/day over the four-week intervention in each group.Changes in selected hemodynamic values over the four-week intervention in each group. (Supplement facts.Acetyl L-carnitine HCl, Garcinia Cambogia fruit extract (60% hyroxycitric acid), conjugated linoleic acid (CLA), grapefruit seed extract 4:1, raspberry ketones (from raspberry fruit extract), Mangifera Indica seed extract, bitter orange fruit extract, green coffee bean extract (50% chlorogenic acid), olive leaf extract (10% oleuropein), Guggul extract powder, chromium picolinateL-glutamine, inulin fiber, Vitamin C (ascorbic acid)Niacinamide (niacin), calcium pantothenatate (pantothenic acid), pyridoxine HCl (Vitamin BParticipant characteristics at baseline.MFQ: Mood and Feelings Questionnaire; PSQI: Pittsburgh Sleep Quality Index; TFEQ: Three-Factor Eating Questionnaire.Results for dietary and energy expenditure outcome variables.One-way ANOVA was performed using change values, and two-way ANOVA was performed using raw values. Results for body composition, anthropometric, metabolic and hemodynamic outcome variables.One-way ANOVA was performed using change values, and two-way ANOVA was performed using raw values. * statistically significant at Results for sleep quality, eating behavior, and mood variables.ES: eta-squared; H: H-statistic; MFQ: Mood and Feelings Questionnaire; PSQI: Pittsburgh Sleep Quality Index; TFEQ: Three-Factor Eating Questionnaire. * statistically significant at 