H1) Modification in palatability rating
We assessed the modification in the participants’ palatability ratings by the triple interaction term of the intervention (experimental vs. control) × session (pre-, post-intervention) × drink type (healthy; unhealthy) mixed ANOVA.As for planned contrasts, we then split this interaction into two intervention × session mixed ANOVAs, with the unhealthy palatability rating (H1a) and the healthy palatability rating (H1b) as dependent variables.