3.3. Proportion of Subjects with a Protein Intake ≥1.0 g/kg BW/day
cancer
CANCER
At baseline, 65% of the IG had a protein intake of ≥1.0 g/kg BW/day, i.e., above the lower limit of the ESPEN recommendation for protein intake for adult cancer patients. This increased to 88% at T1 and at T2, and it was 76% at T3. For the CG, the proportion of subjects who had a protein intake of ≥1.0 g/kg BW/day was 45% at baseline, and this increased to 55% at T1; see 