Why was this study done?
stroke, non-alcoholic, cancer, heart disease
STROKE, DISEASES
Excessive alcohol consumption contributes to the global burden of non-communicable diseases, including cancer, heart disease, and stroke. Interventions that change physical and economic environments have the potential to reduce alcohol consumption.Interventions targeting physical environments include availability interventions that involve changing the proportion of healthier options that are available, relative to less healthy options.A previous online study found that increasing the availability of non-alcoholic compared to alcoholic drinks reduced the hypothetical selection of alcoholic drinks, but there is an absence of evidence from naturalistic settings.