5. Conclusions
T2D, T2DM
We used a simple model to successfully describe glucose response to a standardized breakfast MMTT based on common foods and identified two response clusters that were associated differently with T2DM risk markers and gut microbiota. Future studies should investigate if such clusters can be identified by an algorithmic self-sampling tool for the classification of differential T2D risk profiles based on standardized breakfast MMTT in a home setting using continuous glucose monitoring and whether tailored diet and lifestyle advice may lower T2D risk.