Pulses-based food consumption
Pulses-based, pulses-based
There was no significant difference among the intervention groups in terms of the consumption of five of the six pulses-based food forms, which included roasted, boiled, germinated, soup, bread, mixed with cereals and/or vegetables at the baseline of the intervention in the past 24 h. The pulses-based food that showed a significant difference at baseline among the intervention groups was bread form (Pulses-based food consumption among female adolescents in Northwest Ethiopia, 2022