Impact of the HFP intervention on poultry production
During and after HFP activities, a higher proportion of women in the intervention group owned poultry and had poultry that produced eggs compared to the control group (Table Impact of a Homestead Food Production intervention on poultry production and management indicators.
Year 2: Year 2: An improved poultry shed was defined as well‐ventilated, with more than one room, easy to clean, and well‐secured. Year 2: Year 2: The intervention also increased women's use of improved poultry management practices. The proportion of women in the intervention group who had vaccinated their poultry in the prior 6 months was highest in year 2 of the intervention (35%) and then decreased in the final year (27%) and post‐intervention (15%) (Table 