4.1. Bioavailability of Nutrients
This study found that compared to baseline values in IG1 (In IG2 (Surprisingly, the consumption of the The concept of the MoKaRi diet used in this study is marked by a daily intake of 30 to 40 g of fiber and smoothies enriched with Vitamin BVitamin DA good bioavailability of EPA was detected after daily consumption of 0.7 g of EPA from Due to its radical scavenger function and antioxidative property, vitamin C is a key factor for the human immune system [Despite the very different nutrient profiles of 