Total AUC and Correlation between snacking and dinner
The amount of sugars a subject consumed increased with snacking: BB, 4.5 g; PC, 19.4 g; FG, 28.2 g; and SP, 43.6 g. Snacking at 15:00 did not show a significant difference in the total AUC (Fig. Analysis of total AUC. Total AUC at 15:00 snacking (When the correlations were analyzed for the AUC of snacks and AUC of dinner, no correlation was found for the 15:00 snack (Fig. 