Faecal water genotoxicity
GENOTOXICITY
Faecal water genotoxicity significantly reduced from baseline after the Mycoprotein phase (− 8.28 ± 3.60% DNA in tail, Effects of Meat and Mycoprotein phases on faecal genotoxicity, assessed by percentage (%) DNA in tail following exposure to faecal water. Data represent a mean of four wells per treatment. 50 uM H