Substrate oxidation rate during the graded test
At baseline, CHO oxidation rates were not significantly different between the COMB and MICT (main effect of group, P = 0.060) during the graded test at all exercise intensities (Fig. Carbohydrate (CHO, g minAt POST, CHO and fat oxidation rates at all exercise intensities in the COMB and MICT groups were not significantly different from those at W0 (Fig. 