Supplementary Material
Dr Hulst has received speaker fees from Abbott Nutrition and Nutricia Canada. Drs Vanhorebeek and Van den Berghe were granted funding by the Methusalem programme of the Flemish Government (METH14/06). Dr Gunst holds a postdoctoral research fellowship granted by the Clinical Research and Education Council of the University Hospitals Leuven, and Dr Casaer by the Research-Foundation Flanders Belgium (Fundamental Clinical Research Fellowship 1700111N). Dr Van den Berghe was supported by ERC Advanced Grants from the Ideas Program of the European Union 7th framework program (AdvG-2012-321670 and AdvG-2017-785809), and by the Agency for Innovation through Science and Technology, Flanders, Belgium (IWT/110685/TBM). Dr Verbruggen holds an unrestricted research agreement funded by Danone Nutricia Research, The Netherlands, and has received grants from the Sophia Research Foundation (S19-33), the Stichting Agis Zorginnovatie, and the Erasmus Trustfonds. The remaining authors report no conflicts of interest.Supplemental digital content is available for this article. Direct URL citations appear in the printed text, and links to the digital files are provided in the HTML text of this article on the journal’s Web site (