3.2. Comparison of the Amount of Saliva, Salivary pH, Blood Pressure, Body Weight, Water Loss, IDWG, and Degree of Thirst between the Chewing Gum Group and the Control Group
thirst
We examined whether the amount of saliva, salivary pH, SBP, DBP, body weight, water loss, IDWG, and thirst differed between the chewing gum and control groups before the intervention of chewing gum. As presented in 