Environmental exposures treatments
low mercury seafood
Strategies to mitigate environmental exposures included: avoidance (e.g., low mercury seafood, mold avoidance or remediation, changes in cleaning or personal care products), support for hepatic detoxification (e.g., herbs, supplemental nutrients, glutathione), binding agents (e.g., cholestyramine, chlorella, charcoal, zeolite, clay), chelating agents (e.g., EDTA, thiol-functionalized silica), sauna, and lymphatic mobilization (e.g., vibration, massage, movement). Choice of therapies was driven by lab values plus participant access, ability, and tolerance.