3.4. Frequency of Maternal Intake of the Listed Items and Serum EPA and Other LCPUFA Levels in Infants
The study also examined the associations between the frequency of maternal intake of certain foods and the levels of serum EPA and other LCPUFAs in their infants. “Blue-back fish” and “White fish”, which were found to be associated with DHA levels, also showed significant positive associations with EPA levels in the infants (rho = 0.32, Similarly, the intake of ‘Blue-back fish’ (rho = 0.29, 