Study outcomes
depression, Anxiety, TG, anxiety
DISORDER, SECONDARY
The primary outcome of the study was a change in dietary intake including nutrients and servings of each food group from baseline to each follow-up assessment following the subject’s recognition of their genetic risk information regarding their BMI, TG, and lipoprotein levels. The secondary outcome was the change in anxiety and depression levels, that is, anxiety and depression symptom levels measured with the Generalized Anxiety Disorder 7-item scale (GAD-7) and the Patient Health Questionnaire 9-item scale (PHQ-9), from baseline to each follow-up assessment.