5. Conclusions
T2D
In the post-HD condition, the biomarker 7αC4, indicative of bile acid synthesis, exhibited a correlation with proteins associated with the pathway of remodeling high-density lipoprotein particles and the reversal of cholesterol transport. Overall, even if higher dairy product consumption includes higher cholesterol and SFA intake, their consumption may induce a positive effect on cholesterol metabolism in individuals at risk of T2D.