Physical measurement
SECONDARY
Regarding the secondary outcome measures, body weight and water content were measured through multi-frequency bioelectrical impedance analysis using InBody 720 (InBody Japan, Tokyo, Japan). Additionally, the waist, thigh, maximum leg, and minimum leg circumferences were measured in the standing position. Regarding the measurement of the thigh and leg circumferences, we determined the height of the measurement site from the floor at the initial measurement, with subsequent measurements taken at the same height. Physical measurements were performed before each meal.