The effect of nutrition education in improving the consumption of pulses-based food
pulses-based
After adjusting for baseline characteristics, such as baseline pulses-based food consumption, school location, permanent residence and temporary residence, the pulses-based nutrition education was effective in improving the consumption of pulses-based food among female adolescents. The consumption of pulses-based food was found to be sustained among the intervention group, while it was reduced by about threefold in the control group [ARR; 95% CI 2.99 (1.87, 4.79)] (Table The effect of pulses-based nutrition education in improving the consumption of pulses-based food, 2022 (