Quantitative participant characteristics and FIGO Nutrition Checklist results
REGRESSION
Characteristics of the 387 participants attending the dietary counselling session are provided in Table Characteristics of participants attending dietary support session.Abbreviations: BMI, body mass index (categorization according to WHO classification); IQR, interquartile range.Values are given as median (IQR) or number (percentage).Number is out of total group unless indicated by: Food insecurity using Community Childhood Hunger Identification Project (CCHIP) Index, with categorization as outlined in Table Overview of the distribution of the number of suboptimal dietary practices in nonpregnant and pregnant participants.Percentage of pregnant and nonpregnant participants who reported (a) diet quality and (b) additional lifestyle practices included on the FIGO Nutrition Checklist.In logistic regression analysis exploring characteristics associated with having a high‐risk diet (>3 suboptimal dietary practices), the indicator for food insecurity was positively associated with following a high‐risk diet (OR 1.87; 95% CI, 1.10–3.18; Logistic regression analysis exploring the associations between participant characteristics and having a high‐risk diet (>3 suboptimal dietary practices on the FIGO Nutrition Checklist).Bold text indicates statistical significance at 