2.6. Statistical Analysis
The demographic characteristics of the participants were presented using descriptive statistics. We used mean and standard deviation to summarize the numerical data and frequency and ratio to summarize the categorical data. Fisher’s exact test was used to analyze (1) the effect of TLF labeling on the proportion of people who made healthy eating choices at each meal for breakfast, lunch, and dinner and (2) whether the proportion of people aware of the dietary components during food selection differed based on the presence or absence of a TLF label. In addition, we used the Cramer’s V score to assess (1) the magnitude of the effect of TLF labeling on each dietary component and (2) whether this magnitude varies with meal timing. All data were analyzed using the SAS software (version 9.4, SAS Institute, Inc., Cary, NC, USA). The number of missing values was 0 because we prepared the Google Forms in such a way that the survey would not end even if only one part is left unanswered. A 