INTRODUCTION
nutrition behavior change
Nearly 2.4 billion people globally do not have access to adequate diets (FAO IFAD UNICEF WFP and WHO, Enhancing homestead production of livestock‐derived foods has the potential to improve diet quality and diversity (Ruel et al., The interest in promoting poultry production in nutrition‐sensitive interventions is manifold. Foremost, household poultry can contribute to food availability directly through the production of meat and eggs and indirectly via the sale or exchange of poultry products for other foods (Alders et al., Poultry production interventions have demonstrated positive impacts on children's diets, particularly when integrated with nutrition behavior change communication, according to several reviews (Chen et al., In this article, we assess the impact of a multiyear HFP intervention on poultry production and women's and children's egg consumption during project implementation and 1‐year post‐intervention. We also evaluate the contribution of the poultry component of the HFP program to egg consumption at three time points: during, at the end, and after program activities.