3.1. Community Profiles of Gut Mycobiome over Study Period
In total, 28 participants were included in the final analysis. The gut mycobiome composition primarily consisted of fungi from the Despite the participants following the same controlled diets, the relative abundance of fungal genera varied substantially across participants. We then depicted the gut fungal genera detected among ≥ 50% of the sampling points of each participant and observed that 12 genera fluctuated distinctly throughout the entire study, corresponding to the shift of intervention (