Changes in the intake of meat, fruit, and added sugar from baseline to 3 and 6 months after subjects were informed about their genetic information.
Changes in the intake of meat (A), fruit (C), and added sugar (E) for all subjects. Changes in the intake of meat (B), fruit (D), and added sugar (F) for male subjects. Means with different superscripts indicate significant differences in changes in food intakes among the groups, tested with one-way ANOVA and Kruskal-Wallis tests followed by Bonferroni corrections for multiple comparisons. The asterisk indicates significant difference (*: 