3.2. Effect of an Acute Intake of Sucralose, Sucrose and an Isocaloric Combination of Sucralose and Maltodextrin, Respectively, on Post-Prandial Bacterial Endotoxin Levels in Blood
After the intake of the sucrose-sweetened beverage, plasma endotoxin levels increased significantly when compared with baseline levels (120 min: +~45%, 180 min: +~36% compared with baseline, 