The impact of enteral and parenteral nutrition management on PNAC
PNAC
OXIDATIVE STRESS
The maximum dose of amino acids in the infants of the PNAC and non-PNAC groups in this study was 4.0 g/kg/d and 3.5 g/kg/d, respectively, and this study showed that the maximum dose of amino acids was an independent risk factor for PNAC (Studies have shown that breastfeeding promotes growth and development, improves feeding tolerance, reduces oxidative stress and promotes anti-inflammatory responses in preterm infants [Therefore, the management of postnatal enteral and parenteral nutrition of VPI or VLBWI should be balanced by increasing breastfeeding rates, promoting feeding tolerance, avoiding excessive amino acid intake and infusing SMOF, thus, reducing the incidence of PNAC.