Funding
This work was supported by a grant awarded to D.J.W. and E.J.S (grant number: BH172513) from Arla Foods Ingredients Group P/S (Viby J, Denmark). Arla Foods Ingredients Group P/S produced the whey protein and placebo treatments. Arla Foods Ingredients Group P/S had no role in the collection, analysis, or interpretation of data. Continuous glucose monitoring systems were provided by an equipment award from Dexcom, Inc., (San Diego, USA) awarded to D.J.W.