ACKNOWLEDGMENTS
Claudia
The authors would like to thank all the women and their families for participating in the FAARM trial and data collection activities. We thank Helen Keller International for their support in establishing and conducting the FAARM trial and gratefully acknowledge the dedicated implementation and research staff for carrying out the project, especially Md. Wali‐Ul Islam and Masum Ali. We would also like to thank Stijn Vansteelandt, Thalia Sparling, and Claudia Offner for providing the bootstrapping code for the mediation analysis.FAARM was based at Heidelberg University until 2019 and at Charité—Universitätsmedizin Berlin from 2020. The German Federal Ministry of Education and Research (BMBF) (grant number: 01ER1201) is the primary funder of the FAARM trial and its Homestead Food Production intervention. The first year of surveillance was supported through the Nutrition Embedding Evaluation Programme (NEEP) funded by the U.K. Department for International Development (DFID) through PATH (grant number: DFI.1836‐705713‐PRE). Further support through charitable donations to Helen Keller International was provided for the implementation of the Homestead Food Production program. A. S. W. was supported by the Alexander von Humboldt Research Fellowship for Postdoctoral Researchers (grant number 3.1‐1163387‐USA‐HFST‐P). S. G. received funding through a Recruiting Grant from Stiftung Charité.The content of this publication is solely the responsibility of the authors and does not necessarily reflect the policies or views of the organizations with which they are affiliated or the funding agencies. Funding organizations did not have a role in the study design, hiring or training of staff, intervention delivery, data collection, analysis, or data interpretation.