Effect of almond consumption on 48 h continuous glucose concentrations
The final statistical model to evaluate the effect of almonds on continuous glucose concentrations contained period, and treatment. The 48 h continuously monitored glucose concentrations of both periods are shown in Fig. Mean moving average 48 h continuous glucose concentrations after the control (black line) and intervention period (gray line). The horizontal lines represent the mean moving average minimum glucose concentration for the control (3.72 ± 0.91 mmol/L) and intervention period (3.98 ± 0.82 mmol/L)