2.5. Outcomes
The outcomes of this study involved determining (1) whether the proportion of people making healthy dietary choices increased in the TLF-label (labeled) group compared with the no-TLF-label (unlabeled) group; (2) whether the effect of nutrition labeling varied across the three choices for breakfast, lunch, and dinner; and (3) whether the proportion of participants who were aware of the dietary components (calories, carbohydrates, and lipids) differed between the labeled and unlabeled groups. Furthermore, after completion of this study, all participants answered the questionnaire on the validity of the TLF labels.