References
wheat biscuit
BLOOD, SEPARATION
Blood glucose concentrations with time after ingesting flaked wheat biscuit (WB) alone or partially substituted by kiwifruit (KF). In all treatments, total available carbohydrate intake was 51.7 g, and in treatments in which KF was partially exchanged for WB, the WB and KF components each contributed 25.85 g. The dashed line is the Time 0 baseline. The treatments are described in Total incremental area under the blood glucose response curves in response to kiwifruit (KF) and flaked wheat biscuit. Responses to meal types differed significantly (Mean peak glucose concentration increase over baseline (response amplitude) induced by kiwifruit (KF) and flaked wheat biscuit (WB) alone and in various combinations. Where a treatment caused two glycaemic response peaks, they are labelled (a) and (b). Peak blood glucose response differed significantly between meals (Changes in satiety with time in response to the ingestion of kiwifruit (KF) and flaked wheat biscuit (WB) in the various combinations described in Area under the satiety curves (Treatments in which separation of kiwifruit (KF) and flaked wheat biscuit (WB) ingestion was varied. Treatments 1–7 contained 51.7 g of available carbohydrate in either 74 g WB, or 200 g KF plus 37 g WB, or 400 g KF.Major components of meals in Blood sampling times after initial food ingestion at time 0. Appetite was measured at the times underlined and in bold font.