Author contributions
HO
MB: Conceptualization, Funding acquisition, Investigation, Methodology, Project administration, Resources, Visualization, Writing—original draft. SK: Data curation, Investigation, Resources, Writing—review & editing. AN: Investigation, Writing—review & editing. TH: Investigation, Writing—review & editing. HO: Data curation, Investigation, Resources, Writing—review & editing. CI: Writing—review & editing. YH: Writing—review & editing. YukF: Writing—review & editing. YuyF: Investigation, Writing—review & editing. HN: Investigation, Writing—review & editing. JK: Writing—review & editing. IM: Data curation, Formal analysis, Software, Writing—review & editing. YusF: Investigation, Visualization, Writing— review & editing. AY: Investigation, Writing—review & editing. TS: Writing—review & editing. TK: Writing—review & editing. IS: Funding acquisition, Supervision, Writing—review & editing. DE: Conceptualization, Methodology, Supervision, Writing—review & editing.The authors sincerely thank the food experts in Kubara Honke Group Co., Ltd, Ms. Chitsuru Ohata, and Ms. Chise Yamaguchi and Ms. Naoko Nagai of the Division of Nutritional Management, Osaka University Hospital, for supporting the culinary component; ABC Cooking Studio Co. Ltd for offering chefs and kitchens; the ux designers in Cancerscan, Inc for creating the web application; and NISSIN Foods Holdings Co. Ltd for recruiting the participants.