Conclusions
prediabetes
ADVERSE EFFECTS, TYPE 2 DIABETES, INSULIN SENSITIVITY, PREDIABETES
In participants with prediabetes, long-term almond consumption showed adverse effects on insulin sensitivity and glucose metabolism. As almonds seemed not to have fully replaced other food items, it might be necessary to provide more supporting guidelines on how to incorporate energy-dense nuts into healthy diets to prevent type 2 diabetes development. 