3.2. Glycaemic Response
The mean blood glucose responses to all meals commenced at a baseline value of 4.6 and all had returned to a value of about 4.0 mmol/L by the end of each trial, but between these points there were considerable differences between the meals (The timing of KF consumption did, however, have a substantial and significant (Of the 37 g WB/200 g KF combinations (treatments 2–5), the WB/KFSG+30 treatment showed the greatest peak height, presumably because the KF was added after the rapid digestion of WB had occurred. Therefore, the KF fibre and remnants could not moderate the glucose absorption from WB, and the response to KF would have added to the WB response (The same meal components were fed as two intakes 90 min apart (KF-90/KF and WB-90/WB) to see if an effect of meal splitting into two intakes had a consistent effect on blood glucose response amplitude. In the case of KF the effect of the second KF intake was less than the first by 22.5%, whereas there was no difference between the two WB intakes (Ingesting 200 g of KF the evening before WB74 (treatment KFon/WB74) had no effect on the response to WB74, which was remarkably similar to WB74 alone (