Appetite
SECONDARY
Subjective ratings of appetite (secondary endpoint) were determined using visual analog scales (VAS) administered at −30, −15, +30, +60, +120, and +180 min pre/post each meal. Breakfast was fixed at 500 kcals and lunch and dinner provided 1.5 X the energy content of each participant’s energy balanced diet consumed while in the whole room calorimeter, which is equivalent to 1.3X the energy needed in free-living conditions on our metabolic ward. Ad libitum intake (secondary endpoint) was allowed at lunch and dinner for assessment of changes in food intake