1. Introduction
deaths
DISEASES
According to the latest World Health Organization report, non-communicable diseases are responsible for 36 million deaths annually, close to 80% (29 million people) of which occurs in low and middle-income countries (Urbanization and its related lifestyle have resulted in major changes in the quantity and quality of nutritional patterns and physical activity, especially in children and adolescents (The basic point is that most of these health problems can be prevented through regular implementation of health promotion programs, including promoting healthy behaviors and changing lifestyles from early childhood (Food and nutrition literacy (FNLIT) is a relatively new and multidimensional concept that may play an important role in establishing the overall dietary framework. It comprises a combination of necessary knowledge, skills, and practices relevant to nutritional recommendations (Despite conclusive evidence on the link between food literacy and diet quality (In Iran, interventions in nutrition education to enhance the nutritional knowledge of different age groups indicate the importance of paying attention to nutrition education. However, all aspects of FNLIT in children have not been provided formally and executively (