References
adiposity
ADIPOSITY
Changes in the dietary inflammatory index during the MedLey intervention: (Baseline dietary inflammatory index (adjusted for energy intake) stratified into tertiles. Tertile 1 represents the lowest E-DII, being the most anti-inflammatory, while tertile 3 represents the highest E-DII, being the most pro-inflammatory.Tertiles of dietary inflammatory index (adjusted for energy) and adiposity at baseline: (Tertiles of Dietary Inflammatory Index (adjusted for energy) and HDL cholesterol at baseline. * Tertiles of dietary inflammatory index (adjusted for energy) and systolic blood pressure at baseline; * Comparison of dietary inflammatory index score between Mediterranean diet and habitual diet over time.Showing statistical analysis by linear mixed effects model with a diet x time interaction comparing MedDiet and HabDiet across 3 time points. Mean values ± SEM. DII, dietary inflammatory index; E-DII, dietary inflammatory index adjusted for energy; MedDiet, Mediterranean diet; HabDiet, habitual diet; 95%CI, 95% confidence interval.Baseline values for MedLey outcome variables per DII tertile.Baseline values for MedLey outcome variables presented as mean and SEM with 95% confidence intervals when grouped into tertiles of DII