3.1. Measurement of intention toward healthy dietary practices
Regarding the choice of food based on its cost, among intervention group participants, there was a significant difference post-intervention in their behavior belief and evaluation of behavioral outcome (Pre- and post-intervention comparison of attitudes regarding consumption of healthy diet among intervention and control groups.“n” represents the number of completed responses in each group. SD, Standard deviation of Perceived Behavioral Control score. Values within parentheses represent respective column-percentages. Values within square-brackets represent the SD. Pre- and post-intervention comparison of subjective norms regarding consumption of healthy diet among intervention and control groups.“n” represents the number of completed responses in each group. SD, Standard deviation of Perceived Behavioral Control score. Values within parentheses represent respective column-percentages. Values within square-brackets represent the SD. Pre- and post-intervention comparison of perceived behavioral control regarding consumption of healthy diet among intervention and control groups.“n” represents the number of completed responses in each group. SD, Standard deviation of Perceived Behavioral Control score. Values within parentheses represent respective column-percentages. Values within square-brackets represent the SD. 