2.3. Study Conduct and Schemes
During the different 7-day sequences with investigational product consumption (Schematic study illustration in the Given that the caloric load was 180 kcal per serving (or 720 kcal total/day), all participants received general nutritional recommendations and were asked to pay specific attention to their consumption of grains and cereals and sugar-rich foods and beverages since the study contributed to an excess intake of energy.