2.5. Statistical Analyses
All statistical analyses were performed with SPSS v.28 (IBM Corp., Armonk, NY, USA). The descriptive analyses provided an overview of the demographic and clinical variables of the entire sample. Data were non-parametrically distributed. Thus, median and interquartile ranges were reported. The Pearson Chi-square test and the Kruskal–Wallis one-way analysis of variance with a post hoc Dunn test was used to compare the participants’ characteristics among different virtual kitchen scenarios since the criteria for homogeneity of variance was not met. Spearman rank–order correlation coefficients were used to identify the strength and directions of relationships between the variables of interest. Significance was determined with 