Correlation between AUC and nutrients
The correlation between the nutrients of the snacks and AUC at dinner was analyzed. Protein and fat showed a positive correlation, while carbohydrate showed a negative correlation for the 15:00 snack (Fig. Correlation coefficient for nutrients at 15:00 snack. In the 17:00 snacking groups, protein and fat showed a positive correlation, while carbohydrate showed a negative correlation (Fig. Correlation coefficient for nutrients at 17:00 snack. 