3.3. Effect of Breakfast Fat Composition on Other Cytokines and Inflammation Markers
In addition to interleukins, the effect of breakfast fat composition on other cytokines and inflammatory markers was studied in this work. In this regard, there was a statistically significant effect of intervention (On the other hand, the effect of the intervention on IFNγ and MCP1 levels was similar to that of VEGF, since both the high-PUFA and the high-MUFA breakfasts decreased these levels, but there was no significant statistical intervention effect (