Available Carbohydrates in Kiwifruit and Meals
The available carbohydrate content of the meals was measured by digesting the carbohydrates to reducing sugars with a combination of pancreatic amylase (P-7545, Sigma-Aldrich, Darmstadt, Germany), amyloglucosidase (E-AMG, Megazyme, Bray, Ireland) and invertase at 37 °C for 120 min.