Faecal metabolites composition
The chronic consumption of the bean hull bread rolls significantly decreased faecal concentration of putrescine and deoxycholic acid while significantly increased taurocheno-deoxycholic acid. The PCA plot shows discrimination between the faecal metabolites produced on day 4 after 3 days of chronic consumption of the control and bean hull bread rolls (D4 control 
Faecal metabolites concentrations before (day 1) and after (day 4) the consumption of the study bread rolls. The PCA plot of average faecal metabolites (
Average concentration (
