Conclusion
head and neck cancer, malnutrition
HEAD AND NECK CANCER, COMPLICATIONS, MALNUTRITION
Establishment of a normal nutritional status before the start of RT and adherence to dose constraints for the swallowing apparatus may prevent malnutrition in head and neck cancer patients at the end of therapy. Specifically, we suggest an icm V40Gy (%) of more than 86% to be predictive for nutritional complications.