3.6. Changes in Choline, Betaine, L-Carnitine, TMAO, Sphingomyelins, Ceramides, and LPCs in Correlation with Changes in Body Composition, Cardiometabolic, and Inflammatory Markers
inflammation
INFLAMMATION
Changes in choline, betaine, LPCs, sphingomyelins, TMAO, L-carnitine, and ceramides in association with body composition, cardiometabolic, and inflammatory markers are shown in The change in sphingomeyelin 24:0 was correlated with total cholesterol (r = −0.42; Several LPC species were correlated with anthropometric and biomarkers of cardiometabolic health and inflammation (Numerous LPC species were correlated with the inflammatory markers CRP and IL-8. The change in LPC 16:1, 18:0, 18:1 18:1e, 18:2, 18:3, 20:0 20:1, 20:3, 20:4, and 22:5 was correlated with CRP (