Recipe results: fidelity, acceptability, appropriateness, adoption
Recipe use differed by group, such that participants in the Defaults group were more likely to report using study recipes (86 %) than participants in the Control (47 %) and Online groups (57 %), Fisher’s 
Reported use and usefulness of study recipes via online exit survey post-intervention (Fisher’s = Fisher’s exact test, a chi-square variation that accounts for small cell sizes.These questions were asked among the forty participants who used study recipes. Values in columns are 
Participants use and liking of study recipes by recipe (W, Western; GF, gluten-free; K, Kosher; V, vegetarian.Values in columns are 
The most frequent positive feedback on study recipes was that they were easy to follow. Across all groups, participants received three recipes per week, and some articulated a desire to receive more. Some participants expressed specific recipes and food items (e.g. lentils, quinoa) did not fit with their preferences or their family’s preferences which limited usefulness of those recipes, ‘