Effect of labelling on environmental impact of everyday meals
The participants were first asked to choose food products for an everyday main meal, in two distinct tasks in the virtual reality supermarket. During the first task, they selected three meal components for a composed meal and during the second task, they selected a ready-to-eat meal. Participants randomised in the environmental label condition (Mean (± SEM) of EF single scores for food products selection in the two tasks combined (choice of a composed meal and a ready-to-eat meal), in the two food choice scenarios (everyday meal or environmentally friendly meal), with or without environmental label. * For descriptive purpose, Fig. Food choices based on the five environmental impact scores (from A to E) for meal components and ready-to-eat meals, in the everyday meal scenario, with or without environmental label