References
CM
Scatter plot of fasting (Co) and maximum glucose levels (Cmax) after the control meal (CM), the intervention meal with a lower dose of brown seaweed extract (LDM), and the intervention meal with a higher dose of brown seaweed extract (HDM) in sixteen subjects. Values are means with standard errors.Concentrations of plasma glucose in sixteen healthy subjects over 3 h after the consumption of a control meal (CM), an intervention meal with a lower dose of brown seaweed extract (LDM), and an intervention meal with a higher dose of brown seaweed extract (HDM). Values are means with standard errors.Incremental peak glucose concentration in a subcohort of 10 healthy subjects (“higher-normal” responders to refined starch load) after the consumption of a control meal (CM) and an intervention meal with a higher dose of brown seaweed extract (HDM). Values are means with standard errors.Concentrations of insulin in sixteen healthy subjects over 3 h after the consumption of a control meal (CM), an intervention meal with a higher dose of brown seaweed extract (HDM), and an intervention meal with a low dose of brown seaweed extract (LD). Values are means with standard errors.Baseline clinical characteristics of the study participants.Data are presented as mean (±SD); BMI, body mass index; SDB, systolic blood pressure; DBP, diastolic blood pressure; TG, triglycerides; TCHOL, total cholesterol; HDL, high-density lipoprotein cholesterol; LDL, low-density lipoprotein cholesterol.Parameters of postprandial glucose response to control in two sub-cohorts.Data are presented as mean (±SD); Cmax, peak glucose concentration (mmol/L); iCmax, incremental peak glucose concentration (mmol/L); iAUC, incremental area under the glucose curve over 3 h (mmol × min/L).