Acknowledgments
The authors would like to thank Márcia Alves at Efeom Nutrition S.A., the data collection team Beatriz Itikawa, Thais Marques, Sumaia Sobral, Fabiana Sampaio, Sabrina Lira, and the employees of the LIM26 for technical support. Aline Boveto Santamarina thanks Fundação de Amparo à Pesquisa do Estado de São Paulo scholarship (FAPESP 2020/04448-0).