2.4. Statistical Analysis
Descriptive statistics (mean, SD, SEM) of all measured and calculated (GI and II) variables related to each food were determined using JMPA repeated-measure analysis of variance (ANOVA) was used to evaluate the kinetics of glycemia and the insulinemia testing product, time as fixed effects, product × time interaction, and the subject as a random effect. If a significant product × time interaction was shown, an analysis time per time was performed on each time point of the kinetic. For kinetic data, the distribution was not normal, so a rank transformation was performed and the ranks were analyzed with a Tukey test.