Interventions
Participants randomized to daily-delivered meals were to receive 5 lunchtime meals delivered to their homes, 2 to 5 times per week, by an MOW program volunteer or a paid driver who interacted with the participant and provided an informal wellness check (all employees/volunteers are asked by programs to report any concerns as part of their program’s standard practice). Programs were not given any specific instructions about how to deliver these meals; rather, given the pragmatic nature of this study, programs were asked to provide meals as they would in usual practice. Participants randomized to drop-shipped meals received 10 frozen meals, mailed via FedEx, to their home every 2 weeks from TRIO Community Meals. Meals in both arms met the same nutritional standards (ie, adhered to current Dietary Guidelines for Americans