3.3. Nutritional Awareness When Choosing Meals between Labeled and Unlabeled Group
Evaluation of people who were conscious of nutrition when choosing meals by the presence or absence of TLF labeling was conducted. The results revealed that 76.0% of participants in the labeled group and 36.5% of participants in the unlabeled group were conscious of some kinds of nutrition when choosing meals, and the difference between the two groups was significant (