Author contributions
SE
The study was designed by TN and BN with the intellectual assistance of AZ. Production and quality control evaluations of the edible oils were done by TK and AJ. Regular visits of the subjects were coordinated by MK and SE. Dietary assessments were done by MZ and SE. AK, MZ, HY, MR, BN and TN performed all laboratory works. All statistical analyses were done by BN. The preliminary manuscript was written by BN and was finalized by TN. All authors have read and approved the final version of the manuscript.