2.2. Quality and Quantitative Parameters of Juices
ASH
Fresh MAB juice samples consisting of 80:20, Energy, ash, protein, sodium, salt, fats, humidity, dietary fiber, and carbohydrates were determined according to ISTISAN 1996/34 methods [Total phenols and flavonoids content as well as oxygen radical absorbance capacity (ORAC) assay were carried out according to Smeriglio et al. [