Introduction
cancer, upper gastrointestinal (UGI) cancer, malnutrition
CANCER, MALNUTRITION
Patients with upper gastrointestinal (UGI) cancer (oesophagus, gastric, and pancreas) are vulnerable to malnutrition, with 48–90% diagnosed with malnutrition [Limited dietetic resourcing and funding is a barrier to providing patients with cancer regular dietetic support, and therefore resource effective solutions are required [Identifying what people may need from a dietitian is important for designing best practice care [