Dietary intake
malnutrition
MALNUTRITION
At baseline (3 (2–7) months postoesophagectomy (median, interquartile range (i.q.r.)), participants had a mean energy and protein intake of 2413 kcal/day (s.d. = 640) and 94 gram/day (s.d. = 28) respectively. No clinically relevant changes in energy and protein intake were observed in either group during the intervention period. Postintervention, energy and protein intake were comparable between groups (Effects of the PERFECT exercise intervention on weight, risk for malnutrition and dietary intake among all participants in the PERFECT study (c.i., confidence interval; ES, effect size; EX, exercise group; s.d., standard deviation; UC, usual care group; FFM, fat free mass; FFMI, fat free mass index; FMI, fat mass index; REE, resting energy expenditure; RQ, respiratory quotient (VCO