Comparison of Characteristics Between Children Who Developed Egg Allergy and Those Who Did Not Develop Egg Allergy
eczema
FOOD ALLERGY, ECZEMA
Abbreviations: FA, food allergy; OVA, ovalbumin; OVM, ovomucoid; RCT, randomized clinical trial.In the MEC group, the EA at 12 months was 50.0% in infants who had detectable OVM levels and developed eczema, 13.3% in those who had detectable OVM levels and did not develop eczema, 10.3% in those who had undetectable OVM levels and developed eczema, and 4.2% in those who had undetectable OVM levels and did not develop eczema. In the MEE group, no infants fulfilled both risk factors, and the EA was 33.3% in infants who had detectable OVM levels and did not develop eczema, 12.5% in those who had undetectable OVM levels and developed eczema, and 2.5% in those who had undetectable OVM levels and did not develop eczema (eFigure 3 in 