Diet and snacking in the ZOE PREDICT 1 cohort
The average daily snack intakes in people who snack (95% of the cohort) were 2.28 snacks/day (95% CI 2.21–2.35) (Fig. The most popular foods consumed as snacks included drinks (milk, tea, coffee, fruit drinks), candy, cookies and brownies, nuts and seeds, fruits (apples, bananas, citrus fruits), crisps, bread, cheese and butter, cakes and pies and granola or cereal bars (Fig. 