Abbreviations
Frailty, TG, MCI, cognitive impairment
αTOC: α-tocopherol, BMD: bone mineral density, BMI: body mass index, Ca: calcium, COMB-FP meal: COMpletely Balanced for Frailty Prevention meal, Cu: copper, Cr: chromium, DBP: diastolic blood pressure, FA: folic acid, FFQ: Food Frequency Questionnaire, HbA1c: hemoglobin A1c, HDL-C: high-density lipoprotein cholesterol, I: iodine, Ir: iron, J-CHS: Japanese version of Cardiovascular Health Study, K: potassium, LDL-C: low-density lipoprotein cholesterol, MCI: mild cognitive impairment, Mg: magnesium, Mn: manganese, Mo: molybdenum, MPI: Memory Performance Index, n6FA: n6 fatty acid, n3FA: n3 fatty acid, Nia: niacin, P: phosphorus, PA: pantothenic acid, RAE: retinol active equivalent, SBP, systolic blood pressure, Se: selenium, TG: triglyceride, STAS: serum total antioxidant status, VB1: vitamin B1, VB2: vitamin B2, VB6: vitamin B6, VB12: vitamin B12, VC: vitamin C, VD: vitamin D, VK: vitamin K, Zn: zinc.