Participants socioeconomic status, health characteristics and dietary intake
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ADIPOSITY
The study participants had a mean age of 21 years, with most being undergraduate students who had not worked part-time and were living alone (Participant characteristics, health patterns and dietary intake (Values are mean ± Missing values are Visceral adiposity risk categories were based on wait-to-hip ratios as follows: low (female ≤0⋅80; male ≤0⋅95), moderate (female 0⋅81–0⋅85; male 0⋅96–1⋅00) and high (female >0⋅85; male >1⋅00).The participants were mostly non-smokers and had a mean alcohol consumption of 12 drinks/week. Males were more likely to be current smokers than females (