Carbohydrates (rescue interventions and meals)
The mean amount of rescue CHO provided was similar between the two arms (DH: 6.8 ( ± 12.3) grams/participant/visit vs. SH: 9.5 ( ± 15.4) grams/participant/visit, p=0.78).The median [IQR] amount of CHO provided for each meal was 72 [70, 94] g for dinner, 60 [55, 70] g for breakfast, 60 [55, 70]g for lunch and 21 [19, 24]g for snacks, and we found no difference in the accuracy (%) of the participants’ CHO estimations between the two study arms.