4.8.4. Laboratory Assessments
TG
Concentration of glucose, TG, TC, HDL-C, LDL-C, ApoA, ApoB, MAD, SOD, GSH and T-AOC were determined in serum samples from T = 0, 0.5, 1, 2, 4, 6, 8 h after meal consumption. TG, TC, HDL-C and LDL-C concentrations were determined by enzymatic assays. Glucose concentrations were determined by the glucose oxidase method. The concentrations of ApoA and ApoB were detected by immune turbidimetric method. Concentrations of MAD, SOD, GSH and T-AOC were measured using kits.