Acknowledgements
P.
The authors are grateful to all the volunteers for their participation in this human study. The authors also are thankful for the assistance from Karen Taylor for the diet design, Jean Bryce, Sylvia Stephen, David Bremner, Claire Kidd and Alicia Bryce for the food diary analysis and their support in the Human Nutrition Unit. Furthermore, the authors would like to thank Donna Henderson for performing the proximate analysis.We acknowledge financial support from The Scottish Government’s Rural and Environment Science and Analytical Services (RESAS) division.Study concept and design M. N., V. R.; Diet design V. Rk.; Food preparation N. J. H., H. E. H.; Human study coordination and sample collection Q. Q. N.; Sample analysis M. Sy., Q. Q. N., N. J. H., H. E. H., G. D., L. C., M. Sv., F. F.; Data analysis M. Sy., M. N., P. L.; Data interpretation M. Sy., M. N., P. L., G. H., F. T., W. R. R.; Manuscript drafting M. Sy., M. N., P. L.; Statistical analysis G. W. H.; The authors declare that there are no conflicts of interest.