4.2. Influence on Human Health
atrial fibrillation, heart failure, chronic kidney disease, reductions of cardiovascular risk factors such
ATRIAL FIBRILLATION, HEART FAILURE, HYPERTENSION, CORONARY ARTERY DISEASE
In IG1, MCV, fibrinogen, uric acid in blood and urine increased compared to baseline, whereas the concentrations of total cholesterol, LDL cholesterol, HDL cholesterol, non-HDL cholesterol, the ratio of LDL cholesterol and HDL-cholesterol, Previous studies have shown the influence of microalgae on the Elevated HbAThe consumption of the MoKaRi-based menu plans, rich in total fiber and low in SFA, caused reductions of cardiovascular risk factors such as total cholesterol and LDL cholesterol. Increased consumption of SFA correlates with higher concentrations of total cholesterol and LDL cholesterol [We observed an increase in uric acid in blood and urine within both intervention groups that was not different from the control groups. Uric acid is a degradation product of the purine metabolism in humans. Increased concentrations of uric acid are linked with hypertension, atrial fibrillation, coronary artery disease, heart failure and chronic kidney disease [