4.7. Quantification of Oxidation Extent in VLDL and LDL
The degree of oxidation of the individual VLDL (0.5 mg/mL of protein) and LDL (1.0 mg/mL of protein) was assessed by measuring the concentration of oxidized species in the lipoproteins using the thiobarbituric acid reactive substances (TBARS) method with malondialdehyde (MDA) as a standard [