2.4. Experimental Food and the Standardized High-Fat Meal
The experimental food was composed of 90 mg sesame meal extract and 810 mg dextrin (maltodextrin, dextrose equivalent 15~18, Sanwa Starch Co., Ltd., Nara, Japan) per serving. Here, 900 mg dextrin was used as placebo per serving. The nutritional composition of the experimental food and the placebo is provided in The compositional analysis (except the contents of free linoleic acid and oleic acid) was conducted by the Japan Food Research Laboratories.