3.2. Protein and Meal Consumption
Within each meal type, M or V, there were no significant differences in consumption of the entrée or total meal (when expressed as food weight or kcal) between the NS and S versions (Participants served the M meal achieved total protein intakes of 32 ± 1.3 g and 32.7 ± 1.3 g/meal for NS and S versions, respectively (Protein intake from the V meal was 20 ± 1.4 g for both the NS and S versions (There were no significant entrée by recipe (NS or S) interactions for the amounts/kcals of food consumed (