Intervention satisfaction
Both groups reported high levels of satisfaction with their assigned interventions at follow-up. Participants in the meal kit group had higher satisfaction ratings than participants in the no-prep group (ηp²=0.09, F(1,64) = 6.28, 
Intervention Satisfaction, Client Meal Supplementation, and Perceived Entrée SizeValues are n(%) for categorical variables and mean ± standard deviation for continuous variables; *=