Biological aging signatures and dietary intake at baseline
Out of the nine components included in the 18-month GMD score, we assessed the non-green components of baseline fish, meat, fruit, vegetable, and legume intake (as an individual daily intake with/out adjustment for daily energy). The FFQ data were available for 230 participants (89.9%) with calculated mAge. The baseline daily intake (serving/day) of fish, meat, fruit, vegetables, and legumes across groups and by sex is presented in Table 