Training Content
An interdisciplinary team of nutritionists/dieticians, psychologists, health promotion specialists, and pedagogues was responsible for the training content of the program. The training content was externally approved by the National Institute of Educational Policy and implemented under the auspices of the Greek Ministry of Education and Religious Affairs. The Syllabus of the program includes primarily topics related to the dietary guidelines in childhood, the different food groups and their nutritional value, and the meals throughout the day. Key messages on thematic areas related to physical activity, food safety, and food waste are also included. The National Dietary Guidelines for infants, children, and adolescents in Greece was used as the main scientific resource [