5. Conclusions
OXIDATIVE STRESS
This study provides the first evidence of the excretion of phenolic compounds after juçara juice intake by healthy subjects. The results showed that juçara juice intake leads to the production of metabolites (PCA, HA, and HPAs) most likely derived from anthocyanins. In addition, protection against oxidative stress was modulated by juçara juice intake, as observed by the decrease in TOS levels. Further pharmacokinetic and metabolomic studies are recommended to approach the complete excretion of phenolic compounds after intake of juçara juice through a longer intervention period.