Competing interests
Nordisk, Atherosclerosis
ATHEROSCLEROSIS
Fernando Fernandez-Aranda acknowledges consulting fees from Novo Nordisk and Wiley as EIC for the European Eat Dis Rev. He has also received honoraria for lectures and support for travel/meetings from Novo Nordisk. He discloses his honorary participation in the Data Safety Monitoring Board or Advisory Board of Sustain-Consortium-Germany. Emilio Ros has received grants from the California Walnut Commission. He has also received consulting fees from Alexion. He had received honoraria for lectures and travel/meeting grants from Spanish Atherosclerosis Society. Ramon Estruch has received research grants from Instituto de Salud Carlos III, Madrid, Spain; Patrimonio Comunal Olivarero, Spain; Borges, SA, Spain; California Walnut Commission, USA; European Commission, Brussells, Belgium; National Institute of Health, Bethesda, USA; and Fundación Bosch i Gimpera, Barcelona. He has received consulting fees from Cerveza y Salud, Madrid, Spain, and Dallant Laboratories, Spain. He has received honoraria for presentations from Brewers of Europe, Belgium; Pernaud Richart, Mexico; and Wine and Culinary International Forum and Grand-Fountain Laboratories, Spain. He has received support for travel or meetings from Karolinska Institute, Menarini Laboratories, Sweden, Fundación Iberoamericana de Nutrición Italian Pavilion, EXPO DUBAI 2020, Cretan Lifestyle, European Parliament, Brussels, Belgium, and the Pontifical Academy of Sciences. He has chaired or was part of the committee that organized Beer and Health Innitiative, Brussels, Belgium; Fundación Dieta Mediterránea, Barcelona, Spain; and FIVIN, Spain. Sangeetha Shyam received consulting fees from Abbot Laboratories Sdn Bhd. Stephanie K. Nishi is a volunteer member of Plant-Based Canada, a non-profit organization. Jordi Salas-Salvadó reported receiving nonfinancial support from Patrimonio Comunal Olivarero, the California Walnut Commission, Almond Board of California, La Morella Nuts, Pistachio Growers and Borges S.A; serving on the board of and receiving grant support through his institution from the International Nut and Dried Foundation and grants and personal fees from Instituto Danone; and serving in the Board of Danone Institute International. The other authors declare that they have competing interests.