Collection of Dietary Intake
SECONDARY
Two types of dietary data were collected. For the primary reporting data, 3 unannounced 24-hour dietary recalls—a structured interview intended to capture detailed information about food and drink intakes—were administered within a 1-week window (2 weekdays and 1 weekend day) of each time point (baseline, week 4, and week 8). Data were collected via telephone by a registered dietitian (L.R.D.) using Nutrition Data System for Research (Nutrition Coordinating Center). For the secondary reporting data, participants were encouraged to log their food intake using the Cronometer app (Cronometer Pro, Nutrition Tracking Software for Professionals; Cronometer); these data were used by health educators for real-time guidance of participants.