Blood variables
Glycerol (Glycerol concentration over time. A significant interaction (condition*time) and main effect for time for serum glycerol. Glycerol levels were maintained post ingestion of TR, while there was a decrease of glycerol at 30, 60, and 180 min post-ingestion of PLA (condition: TR = active; PLA = placebo. *Denotes statistical significance at Free fatty acid concentration over time. A significant interaction (condition*time) as well as main effects for condition and time were observed. Free fatty acid levels increased at 60 and 180 min post-ingestion of TR and free fatty acid levels were greater than PLA at 30 min (condition: 1 = TR; 2 = PLA). *Denotes statistical significance at There was also a statistically significant condition*time interaction for free fatty acids (