References
TG
CONSORT 2010 flow diagram for study participants.Nutritional regulations of the COMB-FP meal used in the study.K: potassium, Ca: calcium, Mg: magnesium, P: phosphorus, Ir: iron, Zn: zinc, Cu: copper, Mn: manganese, I: iodine, Se: selenium, Cr: chromium, Mo: molybdenum, RAE: retinol active equivalent, VD: vitamin D, αTOC: α-tocopherol, VK: vitamin K, VB1: vitamin B1, VB2: vitamin B2, Nia: niacin, VB6: vitamin B6, VB12: vitamin B12, FA: folic acid, PA: pantothenic acid, VC: vitamin C, n6FA: n6 fatty acid, n3FA: n3 fatty acid.Example of nutritional components of the test meal (grilled salmon with salt koji lunchbox).K: potassium, Ca: calcium, Mg: magnesium, P: phosphorus, Ir: iron, Zn: zinc, Cu: copper, Mn: manganese, I: iodine.Characteristics of participants.MPI: Memory Performance Index, J-CHS: Japanese version of Cardiovascular Health Study, BMI: body mass index, SBP: systolic blood pressure, DBP: diastolic blood pressure, TG: triglyceride, HDL-C: high-density lipoprotein cholesterol, LDL-C: low-density lipoprotein cholesterol, HbA1c: hemoglobin a1c.Evaluation of primary outcomes.MPI: Memory Performance Index.Evaluation of other outcomes.STAS: serum total antioxidant status.