References
CONSORT diagram.Experimental procedure. Note: CBGM = continuous blood glucose monitoring; POMS = profile of mood state; TDMS = two-dimensional mood scale; BG = blood glucose; Cog = cognitive function assessments; VAS = visual analog scale for drinking.Characteristics of participants.Note: 0-g milk group = 0-g milk protein drink group, 10-g milk group = 10-g milk protein drink group, 15-g milk group = 15-g milk protein drink group, M = mean, SD = standard deviation.Composition of each drink.Means of blood glucose levels (mg/dL) before and after drink intake.Note: 0-g milk group = 0-g milk protein drink group, 10-g milk group = 10-g milk protein drink group, 15-g milk group = 15-g milk protein drink group. Standard deviation is shown in brackets.Spearman’s rank correlations among the fasting glucose levels and cognitive performance before and after drink intake.Note: 0-g milk group = 0-g milk protein drink group, 10-g milk group = 10-g milk protein drink group, 15-g milk group = 15-g milk protein drink group.Means of subjective rating of sweetness, sourness, bitterness, and general preference for each drink.Note: 0-g milk group = 0-g milk protein drink group, 10-g milk group = 10-g milk protein drink group, 15-g milk group = 15-g milk protein drink group. Standard deviation is shown in brackets.Cognitive function before and 15 and 60 min after drink intake.Note: 0-g milk group = 0-g milk protein drink group, 10-g milk group = 10-g milk protein drink group, 15-g milk group = 15-g milk protein drink group, M = mean, SD = standard deviation. * = significant differences compared to 0-g milk protein drink group.Profile of mood state scores before and after the experiment.Note: M = mean, SD = standard deviation.Two-dimensional mood scale scores before and 15 and 60 min after drink intake.Note: 0-g milk group = 0-g milk protein drink group, 10-g milk group = 10-g milk protein drink group, 15-g milk group = 15-g milk protein drink group, M = mean, SD = standard deviation.