3.1. Postprandial Glucose Excursions
T1D, hypoglycemic
EVENTS
In the T1D group, mean glucose levels increased after the intake of all meals except for the HP meal (In total, 19 hypoglycemic events (2.1–3.8 mmol/L) occurred in the postprandial phase of the study, none of which was severe (In the control group, peak glucose excursions were lower after the HP meal compared to all other meals (