Fruit and Vegetable Intake
At baseline, 3 months, and 6 months, participants completed the Five-Factor Screener, which contains 19 items that assess the consumption frequency (measured on a scale ranging from 0=never to 5=≥5 times per day) of 21 food groups, including fruits and vegetables. For the analysis, we converted all reported frequencies to daily frequencies based on the Five-Factor Screener scoring guide [