Other dietary factors
In addition to fruit and vegetable consumption, we collected data on meals consumed or prepared at home (number of times for breakfast, lunch and dinner over the past week), and conscious eating (noticing when eating and not hungry, and stopping eating when full (scale from one to four, with four ‘agree’); these questions were sourced from the Framson mindful eating questionnaire and the Clementi abbreviated mindful eating questionnaire, adapted to seven days of measurement [Baseline demographics: Participants completed a web-based questionnaire for demographic information including age, date of birth, ethnicity, employment status, highest level of education, marital status, and household income.