3.5. Acceptability, Satisfaction, and Perceived Impact of the Nutritional Adventures Program
’s eating habits
When parents were asked to report on their satisfaction with the program, about 92.1% reported that the provided educational material was good/very good, 88.5% were satisfied with the educational activities, and 85.4% considered the quality of the educational activities to be good/very good. Moreover, 90.2% of parents considered that their child perceived the program to be of high quality, and 96.2% advocated for the program to be implemented again next year in the school.As for the perceived impact that the program had on their children, the vast majority quoted that their children improved their knowledge on nutrition (98.5%), improved their eating habits at school (88.3%), and requested healthier foods at home (82.4%). Parents also reported an improvement in their child’s eating habits (89.1%), and in particular, an increase in fruit (83.1%) and vegetable (79.4%) consumption, along with a limitation in unhealthy snack consumption (80.9%). 