Acknowledgements
MANSON
The authors acknowledge the contributions of Nutrition Australia (Victoria) for providing the menu box delivery service menus and Paul Capobianco and Luca Caristo for their input into the menu box delivery service design. The authors would also like to acknowledge the contributions of Robyn Dustchke and Alexandra Manson in dietary data collection, Brenda Tay for her support in plate-waste photography analysis and Shalem Leemaqz for his contribution to the dietary intake modelling analysis design.