References
Mean value and standard deviation of serum blood VC concentration analyzed in the participants on the days of consuming reconstituted freeze-dried (FDJ) and spray-dried (SDJ) juices, both fasting and 4 h after the intake of each juice.Relative increase, related to fasting level, in serum blood vitamin C (VC), naringenin (NAG), and radical scavenging ability (RSA) due to reconstituted freeze-dried juice intake by each participant.Relative increase, related to fasting level, in serum blood vitamin C (VC), naringenin (NAG), and radical scavenging ability (RSA) due to reconstituted spray-dried juice intake by each participant.Mean value and standard deviation of serum blood naringenin (NAG) concentration analyzed in the participants on the days of consuming reconstituted freeze-dried (FDJ) and spray-dried (SDJ) juices, both fasting and 4 h after the intake of each juice.Mean value and standard deviation of serum blood radical scavenging ability (RSA) analyzed in the participants on the days of consuming reconstituted freeze-dried (FDJ) and spray-dried (SDJ) juices, both fasting and 4 h after the intake of each juice.Vitamin C (VC) bioavailability (%) when ingested reconstituted freeze-dried (FDJ) and spray-dried (SDJ) juices. Values referred to mg VC recovered in the blood serum by 100 g of VC ingested.