2.5. Nutritional Assessment and Nutritional Interventions
weight loss
A dietician specifically assessed any weight loss compared to the usual weight in good health and in the 6 months prior to the baseline visit.Both groups were provided with individual counseling and written indications for the execution of a diet therapy in 3 balanced meals equal to 100% of the energy expenditure at baseline (EEB), evaluated by the Harris–Benedict equation, multiplied by the estimated activity factor, with 30% energy from lipids, 60% energy from carbohydrates, and 15% energy from proteins (with a minimum of 0.8 g of protein for the ideal correct weight), with a controlled sodium content and based on the Mediterranean food model.