Statistical analysis
REGRESSION
All analyses were performed in StataSE version 15.1Second, we characterised each BMI and waist circumference at baseline in relation to four categories of SSB consumption (≤ 12 oz. per d, 12·1–24 oz. per d, 24·1–36 oz. per d and > 36 oz. per d). We performed paired sample Third, a series of regression analyses tested the hypothesis that, compared to the control condition, participation in the sales ban condition would predict larger reductions in SSB consumption. We conducted regression analyses predicting the three SSB consumption outcomes (workplace consumption, consumption outside the workplace and total consumption). Models of consumption outside the workplace were used to assess the potential for compensatory intake in the sales ban condition.All regression models were adjusted for sex, race/ethnicity, baseline BMI and baseline SSB consumption. Our primary analysis focused on between group (sales ban condition 