Study design and setting
MFDM
This study was designed in compliance with ISO 26642:2010 (E) (In this study, each participant presented to the study center for 3 study visits which included (in the order of occurrence):Visits 1 and 2: consuming 50 g of glucose dissolved in 300 ml of water which served as the standard foodVisit 3: consuming MFDM which contained 50 g of glucose, prepared by dissolving 95.42 g of MFDM powder in water to reconstitute a 300 mL solutionAll participants had the same study visit sequences since the interventions were unlikely to have any period or order effects. The washout period used was between 1 to 30 days, since it was unlikely that the effects of the interventions would be carried over beyond one day (