3.4. Appetite Measures
There were no statistically significant differences in appetite measures before the meal between lunch types (M or V), nor were there differences in starting values between recipe types (NS or S) for each lunch type (data not shown).The S version of the M meal was associated with a significantly greater reduction in prospective consumption following the meal compared to the NS meal (More than two-thirds of the participants rated their perception of food flavor and their sense of smell now compared to age 30–35 as being the same or stronger (Composite VARSEEK scores (range of 1–40, with higher scores indicating more likely to eat unfamiliar or novel items) were not different between the two meal treatment groups, with means of 28.09 ± 4.52 and 30.24 ± 4.72 for M and V groups, respectively (