Conclusions
This study found that a nutritional intervention program could significantly increase the overall mean number of days of adherence to a healthy diet and improve glycemic control in patients. After the educational intervention, the mean days of adherence to a healthy diet increased in the intervention group (2.38 ± 0.65) compared to the control group (1.83 ± 0.61), with a significant difference (However, this intervention did not significantly improve high-fat diet consumption between groups (