2.4.1. Primary Evaluation Items
Parents used mobile devices to capture digital food photos of their 24-h child’s meals, snacks, and beverages at baseline and post-intervention. Child fruit (excluding fruit juices) and vegetable intakes (excluding French fry products) were recorded in daily servings based on food photos. The researcher provided a face-to-face demonstration of how to record food photos and estimate serving sizes offered to and consumed by children. Parents sent food photos in real-time and written descriptions, such as serving sizes, cooking methods, and food labels. The Early Years Physical Activity Questionnaire (EY-PAQ) was used to evaluate habitual moderate-to-vigorous physical activity, sedentary behavior, and screen time in children [