4.9. Sphingomyelin Species Respond Differentially in Association with Body Composition and Cardiometabolic Outcomes
metabolic diseases
METABOLIC DISEASES
Estimated dietary sphingomyelin provided by the study had an average of 17.5 mg. Dietary sphingomyelins are shown to be beneficial in lipid metabolism, cholesterol regulation, and in the prevention and treatment of metabolic diseases [At baseline, females had higher plasma sphingomyelin compared to males (