Introduction
MALNUTRITION
Edited by: Helen Onyeaka, University of Birmingham, United KingdomReviewed by: Ezequiel Pinto, University of Algarve, Portugal; David Himmelgreen, University of South Florida, United StatesThis article was submitted to Public Health and Nutrition, a section of the journal Frontiers in Public HealthLesotho is one of the poorest countries in the world with high levels of food insecurity and malnutrition. The aim was to evaluate the impact of a nutrition education intervention informed by self-efficacy and locus of control theories among women in Lesotho.