Baseline characteristics of study participants
Baseline characteristics of the total sample (
Baseline descriptive characteristics of study participants(Mean values and standard deviations)OO, olive oil; NZ, New Zealand; TC, total cholesterol.
Weight status categories: underweight, BMI < 18·5 kg/mWaist circumference categories: normal, WC < 80 cm in women and <94 cm in men; high risk, 80–88 cm in women and 94–102 cm in men; very high risk: WC > 88 cm in women and > 102 cm in men