Effects of heat‐killed 
TWK10‐HK
To evaluate the impact of heat‐killed TWK10 on body composition, BW, BMI, muscle weight, and body fat mass were monitored pre‐ and post‐administration. After 6 weeks of administration, no significant differences in BW, BMI, and body fat mass were observed between the Control and TWK10‐HK groups. The muscle weight in the subjects receiving heat‐killed TWK10 was significantly increased (Body composition of subjects.
Abbreviation: BMI, body mass index.
