Comparison of nutritional status and minimum dietary diversity among groups
The ANOVA result showed that the mean hemoglobin level W (2, 219.16) = 4.69, P = 0.01 differed significantly across the study arms. Moreover, the result of Tukey posthoc comparisons indicated that the mean hemoglobin level among the women in the husbands’ group (m = 0.44, 95% CI: 0.22, 0.65) was significantly higher than the control group (m = -0.02), 95% CI (-0.25, 0.20), P = 0.02 following the intervention (