2.5. Effect of the Intervention and Control Diets on Oxylipin Patterns and Single Oxylipins
We have previously presented findings showing that patterns of erythrocyte fatty acids could predict all individuals’ dietary periods (mussel intervention vs. control diet) correctly in an OPLS-EP model [There were only three individual oxylipins that changed significantly during the dietary periods. The control diet led to a decrease in the anti-inflammatory 9-HOTrE (