Defaults results: fidelity, acceptability, appropriateness, adoption
Among Defaults participants that completed an exit survey, all twenty-one indicated they saw the prefilled grocery cart while shopping (100 %). The recipes with the highest default acceptance were pasta and grilled chicken (81 %), chicken quesadillas with black beans (84 %) and grilled chicken with olives (90 %). Table 
Defaults group acceptance of default items by recipe and weekW, Western; GF, gluten-free; K, Kosher; V, vegetarian.Values in columns are Kosher participant would have received these recipes but skipped Week 4; no participants accepted all default items.