Lipid profile and liver function
The effect of dietary treatment on volunteers’ lipid profile is shown in Table Effect of olive pomace oil (OPO) and high oleic sunflower oil (HOSO) consumption on lipid profile and liver functionValues represent the initial (pre-treatment) mean values and relative changes from initial values expressed as percentage ± SD. Relative changes from initial values were calculated from initial and final values as [(final value-initial value)/initial value] and analysed using a linear mixed model. Intervention for 4 weeks with OPO showed significant changes (