CONCLUSIONS
infection
INFECTION
In this pilot double‐blind randomized trial of completely vaccinated adults with mild COVID‐19, the intake of 2 mL twice daily of high polyphenolic olive oil versus no treatment before infection, succeeded to significantly improving the time to resolution of symptoms. These findings strongly support the appropriateness of further deep research on the use of buccopharyngeal route administered high polyphenolic olive oil in COVID‐19.