Funding and conflict of interest
A.H.
This work was funded by The Rank Prize Funds and Cosun Nutrition Center. A.H. and R.G.D have received funding from The Rank Prize Funds, and The University of Bath. P.J.R. has received funding for research from Sugar Nutrition UK, provided consultancy services for Coca-Cola Great Britain, and received speaker's fees from the Global Stevia Research Institute, ILSI-Brasil, ILSI-Europe, ILSI-India and the International Sweeteners Association, and other support from industry for travel expenses for workshops and conferences where he presented research on sugar and low-calorie sweeteners J.M.B., D.T., and F.K. are investigators on research grants funded by BBSRC and MRC. L.J.C.vL. has received research grants, consulting fees, speaking honoraria, or a combination of these for research on the impact of exercise and nutrition on muscle metabolism, which include funding from Nestlé, Knowledge centre sugar & nutrition, and Pepsico. A full overview on research funding is provided at: 