3.2. Dietary Intakes
Dietary analysis was completed based on structured 24 h dietary recalls performed by a trained study staff member following the multiple pass method at baseline and week 4. Analysis of diet records obtained throughout the trial did not reveal significant differences between the CURC and CON groups based on the change (post-pre) in dietary intakes of energy, carbohydrates, proteins, fats, saturated fatty acids, sugar, calcium, iron, sodium, or potassium (