The home gardening
The intervention groups were supplemented with four vegetable seeds (lettuce, tomato, cabbage, and carrot), which were selected after consultation with an expert from the Jimma Zone Agricultural office. The vegetable seeds were supplied by the principal investigator. The agricultural development agents (DAs) of the clusters provided orientation training for 6 hours in the beginning and guided them from land preparation to harvesting through two weekly home visits. The purpose of providing the seeds was to motivate the participants to consume diversified home garden fruits and vegetables, not to compel the participants to eat only those vegetables (