Effect of almond consumption on postprandial glucose metabolism
SE
The final statistical model to evaluate the effect of almonds on postprandial glucose responses contained period, time, and treatment. Besides randomization order, the interaction term [treatment*time] was omitted from the model (P = 0.597), indicating that the changes over time did not significantly depend on treatment. The postprandial glucose response curve was significantly different between the control and intervention period (P = 0.019; Fig. Postprandial mean changes (± SE) in glucose (mmol/L; The final statistical model to evaluate the effect of almonds on postprandial insulin responses contained period, time, treatment, and the interaction term [treatment*time] (P = 0.006). The postprandial insulin response curve was not significantly different between the control and intervention period (P = 0.679; Fig. 