Postprandial test
shakes
For the postprandial test, a cannula was inserted in the antecubital vein for blood sampling. After a fasting blood sample was collected (T0), participants received a high-fat mixed meal in the form of a shake, which they had to consume within 10 min. An independent researcher freshly prepared the shakes on the morning of the postprandial test day. The shake consisted of 53.0 En% from fat, 36.4 En% from carbohydrates (mainly simple carbohydrates), and 11.9 En% from protein, with an overall energy content of 711 kcal. Postprandial blood samples were collected at 15 min (T15), 30 min (T30), 45 min (T45), 60 min (T60), 90 min (T90), 120 min (T120), 180 min (T180), and 240 min (T240) after shake consumption.