2.3. Formulation of Meals
The carbohydrate analyses of the kiwifruit used showed that 200 g KF contains 25.85 g of available carbohydrates. As WB are 69.8% of available carbohydrates, 37 g of WB was equivalent to 25.85 g of available carbohydrates, and a fifty percent equi-carbohydrate substitution of WB by KF would require 200 g KF to replace 37 g of WB in a WB meal of 74 g, maintaining a total available carbohydrate intake of 51.7 g.On that basis, the experimental meals were as summarised in Based on food composition database values, the energy and dietary fibre contents of the WB74 meal and the combinations of WB and KF in meals 2–5 (