3.2. Intervention Study
After 30 days of training, the control group showed increased levels of LPS compared to baseline (from 31.5 ± 4.8 pg/mL to 46.5 ± 5.15 pg/mL, *** A significant difference between the two treatments (no dark chocolate vs. dark chocolate) was found regarding LPS (46.5 ± 5.15 pg/mL vs. 31.7 ± 8.37 pg/mL, *** 