Sensitivity analyses
SECONDARY
Results for the per-protocol sensitivity analyses comparing participants in Group 1 (
Per-protocol sensitivity analysis investigating mean (95 % CI) change in primary (ARFS) and secondary outcomes within groups and between groups comparing Group 1 (control- brief feedback report) with Groups 2 and 3 combined (website + comprehensive feedback report only)ARFS, Australian recommended food score.
Time differences were calculated as (3 months minus baseline) and (6 months minus baseline) and (12 months minus baseline).Between-group differences in changes from baseline to 12 months.Excludes participants in Group 3 who completed the dietitian video consultation.