3.2. Glycemic Response, Fasted Hepatic Glycogen, and Hepatic De Novo Lipogenesis 
Interstitial glucose levels were measured with a continuous glucose monitor (CGM) during the second week of each diet. Glycemic variability, calculated as the average %CV of glucose over the whole week, was significantly higher in the high GI/SFA diet compared to a low-GI/SFA diet (There was no significant difference in hepatic glycogen content after the high compared to the low GI/SFA diet (−5.2 ± 11.6%, 