References
fullness, hunger and desire
Intervention day overview with appetite questions and meal timings. Question marks (?) indicate timings for VAS questions: fullness, hunger and desire to eat. * Study participants chose 300 mL of coffee, tea or water and consumed the same beverages for all intervention days. VAS: visual analogue scale.CONSORT flow diagram. Example of sequence order for interventions.Subjective rating of fullness (Subjective rating of fullness, hunger and desire to eat, measured as tAUC for free-living compared with clinical setting in postprandial periods: whole day 0–780 min, breakfast 0–240 min, lunch 240–420 min, snack 420–660, dinner 660–780 min. Significant difference (Subjective rating of fullness (Subjective rating of fullness, hunger and desire to eat, measured as tAUC for rye- and wheat-based diets in postprandial periods: whole day 0–780 min, breakfast 0–240 min, lunch 240–420 min, snack 420–660, dinner 660–780 min. Significant difference (Definition of intervention days throughout the study.Free-living appetite assessment with rye products.Free-living appetite assessment with wheat products.A clinic-based appetite assessment with rye products.A clinic-based appetite assessment with wheat products.A clinic-based appetite assessment with rye products, with venous blood sampling at 27 timepoints from morning to evening.A clinic-based appetite assessment with wheat products, with venous blood sampling at 27 timepoints from morning to evening.Baseline characteristics of study participants (randomized and completers).Data are presented as mean ± SD. Abbreviations: BMI, body mass index; BP, blood pressure.