Impact of the dietary intervention with fish oil and/or probiotics on serum fatty acid composition in the four lipid fractions
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The dietary intervention had an impact on the total 

(Mean values and standard deviations)The following variables were natural log-transformed: 18:3One-way ANOVA followed by Tukey’s post hoc test.Welch ANOVA followed by Tamhane’s T’2 post hoc test.Significantly different from probiotics Significantly different from placebo 

(Mean values and standard deviations)The following variables were natural log-transformed: 18:3One-way ANOVA followed by Tukey’s post hoc test.Significantly different from probiotics Significantly different from probiotics Significantly different from placebo Significantly different from placebo 

(Mean values and standard deviations)The following variables were natural log-transformed: 18:3One-way ANOVA followed by Tukey’s post hoc test.Welch ANOVA followed by Tamhane’s T’2 post hoc test.Significantly different from probiotics Significantly different from placebo 

(Mean values and standard deviations)The following variables were natural log-transformed: 18:3One-way ANOVA followed by Tukey’s post hoc test.Welch ANOVA followed by Tamhane’s T’2 post hoc test.Significantly different from probiotics Significantly different from placebo Significantly different from placebo Significantly different from placebo The dietary intervention had an impact on the total The The results for other fatty acids (i.e. SFA as well as MUFA) are shown in online Supplementary Tables The raw % values of all fatty acids according to the intervention groups are presented in online Supplementary Tables Furthermore, the effect of the intervention on the change from early to late pregnancy of the fatty acids, which differed statistically significantly between the intervention groups in late pregnancy, was investigated (PC, NEFA, CE and TAG in online Supplementary Tables The effect of the intervention on 