Effect of nutritional promotion interventional program on glycemic control
mean fasting blood glucose, Mean fasting blood glucose
Mean fasting blood glucose after the nutritional promotion intervention was 172.14 ± 54.81 mg/dl in the intervention group and 186.64 ± 54.95 mg/dl in the control group. After the educational intervention, mean fasting blood glucose scores were statistically significant between groups in independent tests (Comparison of the mean score of FBS in the intervention and control groups in the North Shoa zone, 2021Proportion of glycemic control among the two groups in the North Shoa Zone, 2021