Study design
dysphagia
DYSPHAGIA
Patients who accepted participation in the study (Patients in the intervention group performed HLE and received standard dysphagia care offered at the clinic while the control group only received standard dysphagia care. Standard care included advice about food and drink as well as the use of head positioning and swallowing maneuvers (the supraglottic swallow, effortful swallow, Mendelsohn maneuver) during meals and was based on the VFSS and flexible endoscopic evaluation of swallowing (FEES).