1. Introduction
Current address: Food Science and Nutrition Unit, Instituto de Innovación y Sostenibilidad en la Cadena Agroalimentaria (IS-FOOD), Universidad Pública de Navarra, 31006 Pamplona, Spain.Background: Black garlic is obtained from raw garlic (Garlic (Black garlic is obtained from raw garlic bulbs (In a comparative analysis of fresh and black garlic after simulated in vitro digestion [OSCs contribute to the beneficial properties of garlic for their anti-inflammatory, antioxidant, and antidiabetic activities [