Effect of a nutritional promotion intervention program on the intake of recommended diet items
diabetic
The mean score intake of fruits and vegetables, low glycemic index foods, restricted or recommended foods, fish, healthy oils, and recommended oils in diabetic patients and high-fiber food groups increased after nutritional promotion intervention in the intervention group compared with the control group, and there was a statistically significant difference between groups (Comparison of the mean intake score of the recommended food items in the intervention and control group in North Shao zone, 2021