References
Specific volume of three groups of bread (Fullness score of subjects consuming bread from groups B_Int0, B_RPG, and B_C (Increment of blood glucose of groups B_Int0, B_RPG, and B_C (Fullness score of subjects consuming meals from groups Int0, Powder, Cap, and C (Glucagon-like peptide 1 (GLP-1) of subjects consuming meals from groups Int0, Powder, Cap, and C. “a, b, c, d” indicate significant differences between the two sets of data (Increment of blood glucose from groups Int0, Powder, Cap, and C (Effect of RPG dietary fiber on bread texture.Letter marking: “