Glycan composition of MDCF-2 and RUSF
Before analysing the transcriptional responses of MAGs to each nutritional intervention, we characterized the carbohydrates present in MDCF-2 and RUSF, as well as their constituent ingredients (chickpea flour, soybean flour, peanut paste and mashed green banana pulp in the case of MDCF-2; rice, lentil and milk powder in the case of RUSF (Supplementary Table The results revealed that 