2.6.9. Record of Habitual Diet
Dietary intake (food groups, macronutrient, micronutrient, and energy) were assessed through weighed 2 × 3 day food records, comprising three consecutive days (two weekdays and one weekend day). If significant dietary variance was discovered, additional days or non-consecutive days were examined. Foodworks 7 Professional Dietary Software (Xyris Software, Brisbane, Australia) and Australian food composition data were used to analyze food records (NUTTAB 2010).