3 packages fresh basil 1 cup pine nuts 2 garlic cloves 3/4 teaspoon lemon juice 1/4 teaspoon salt 1/2 cup extra virgin olive oil ( separated )
0 B-QUANTITY B-UNIT B-PHYSICAL_QUALITY B-FOOD B-QUANTITY B-UNIT B-FOOD I-FOOD B-QUANTITY B-FOOD B-UNIT 0 0 B-QUANTITY 0 0 B-UNIT 0 0 B-FOOD I-FOOD B-QUANTITY 0 0 B-UNIT 0 0 B-FOOD B-QUANTITY 0 0 B-UNIT B-PHYSICAL_QUALITY I-PHYSICAL_QUALITY B-FOOD I-FOOD O B-PROCESS O 0