1 lb cooked shrimp , peeled and deveined 1⁄2 cup mayonnaise 1⁄3 cup chopped celery 1⁄4 cup finely diced onion 2 teaspoons Old Bay Seasoning 2 teaspoons lemon juice 1⁄4 teaspoon Worcestershire sauce
0 B-QUANTITY B-UNIT B-PROCESS B-FOOD O B-PROCESS O B-PROCESS 0 0 B-QUANTITY 0 0 B-UNIT B-FOOD 0 0 B-QUANTITY 0 0 B-UNIT B-PROCESS B-FOOD 0 0 B-QUANTITY 0 0 B-UNIT B-PROCESS I-PROCESS 0 B-FOOD B-QUANTITY B-UNIT 0 0 B-FOOD I-FOOD I-FOOD 0 B-QUANTITY B-UNIT 0 0 B-FOOD I-FOOD B-QUANTITY 0 0 B-UNIT 0 0 B-FOOD I-FOOD 0