2 tablespoons oil ( divided ) 12 ounces portobello mushrooms ( cut into 1/2 - inch strips ) 1 onion ( medium , cut into thin strips ) 1 bell pepper ( medium , cut into thin strips ) 1/4 cup water 1 package fajita seasoning mix ( McCormick ® Organics ) 8 tortillas ( 6 - inch , warmed )
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