4 pork cutlets ( 4 ounces , 1/4 - inch thick ) 1 teaspoon lemon pepper ( reduced sodium ) 2 teaspoons butter ( unsalted ) 4 sandwich buns ( large , split ) lemon wedges
0 B-QUANTITY B-FOOD B-PART 0 O B-QUANTITY B-UNIT 0 O B-PHYSICAL_QUALITY 0 0 I-PHYSICAL_QUALITY I-PHYSICAL_QUALITY I-PHYSICAL_QUALITY O B-QUANTITY B-UNIT 0 0 B-FOOD I-FOOD O B-PHYSICAL_QUALITY I-PHYSICAL_QUALITY O B-QUANTITY B-UNIT 0 0 B-FOOD O B-TASTE 0 0 O B-QUANTITY B-FOOD I-FOOD 0 O B-PHYSICAL_QUALITY O O O O O 0 0