1 tablespoon safflower oil 6 medium zucchini ( about 1 inch in diameter and 6 to 8 inches long ; 2 pounds ) 8 extra large eggs 8 ounces feta cheese ( crumbled ) 1/2 cup parmigiano reggiano cheese ( grated ) 8 ounces cheddar cheese ( grated sharp ) 1/2 cup matzoh meal
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