2 lbs boneless pork roast 1⁄4 teaspoon dried sage 1⁄4 teaspoon dried rosemary 1 garlic clove , crushed ( or chopped ) salt & pepper
0 B-QUANTITY B-UNIT B-PHYSICAL_QUALITY 0 B-FOOD I-FOOD B-QUANTITY 0 0 B-UNIT 0 0 B-PHYSICAL_QUALITY B-FOOD B-QUANTITY 0 0 B-UNIT 0 0 B-PHYSICAL_QUALITY B-FOOD B-QUANTITY B-FOOD B-UNIT 0 O B-PROCESS O B-PROCESS I-PROCESS O B-FOOD O B-FOOD 0