1 1⁄2 lbs lite silken extra firm tofu 1⁄2 cup vegetable broth 2 teaspoons basil or 2 teaspoons Italian herb seasoning 1 teaspoon onion powder 1⁄2 cup nutritional yeast ( can substitute soy parmesan ) 4 tablespoons Butter Buds or 4 tablespoons vegan margarine 16 ounces fettuccine pasta
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