1 cup whole wheat flour 1 cup unbleached white flour 1 teaspoon baking soda 3/4 teaspoon salt 2 tablespoons oil 1 cup buttermilk
0 B-QUANTITY B-UNIT B-FOOD I-FOOD I-FOOD B-QUANTITY B-UNIT B-PHYSICAL_QUALITY 0 0 0 B-COLOR B-FOOD B-QUANTITY B-UNIT 0 0 B-FOOD I-FOOD B-QUANTITY 0 0 B-UNIT 0 0 B-FOOD B-QUANTITY B-UNIT 0 0 B-FOOD B-QUANTITY B-UNIT B-FOOD 0 0 0