The now-tannin-free starch-water suspension should have an off-white colour. This starch is allowed to completely settle at the bottom of the vat, the water drained away and the paste collected in trays to dry.
The dried starch cake is then pulverized and packaged for sale. Dotori-muk is also commercially available in powdered form, which must be mixed with water, boiled until pudding-like in consistency, then set in a flat dish.