The slavink was first created by Butcher Jaap Boerwinkel in Amersfoort in 1952, and subsequently given its name by butcher Ton Spoelder in Laren, which won him an award, the "Golden Butcher's Ring." Originally, the filling of a slavink was made from smoked sausage.
The slavink was initially crafted by Butcher Jaap Boerwinkel in Amersfoort in 1952, and later named by butcher Ton Spoelder in Laren. This naming earned him an award, the "Golden Butcher's Ring." Originally, the filling of a slavink consisted of smoked sausage.