Additional fundraising revenue has come from Feed Beads, bracelets made by volunteers and sold at events, and Do Good Cookies, cookies baked in the Project Angel Food kitchens and sold at four Pavilions Supermarkets in Los Angeles, California and Pasadena, California. Project Angel Food was under the leadership of Executive Director Laurie Lang from 2013 to 2015.
Project Angel Food's additional income comes from the sale of Feed Beads, bracelets created by volunteers, and Do Good Cookies, cookies made in their kitchens and sold at four Pavilions Supermarkets in Los Angeles and Pasadena.  Laurie Lang led Project Angel Food as Executive Director from 2013 to 2015.