To improve flavor, texture and shelf life of pre-packaged microwave popcorn, companies started adding diacetyl, PFOA, and trans-fats to the packages, which has led to concern among health-conscious consumers.
The goal of improving the taste, texture, and shelf life of pre-packaged microwave popcorn led to the addition of diacetyl, PFOA, and trans fats, which sparked concern among health-conscious consumers.