However, his San Francisco interests had to be juggled with his work as president and owner of Pacific Coast Canning Company in Oakland. Always a careful and punctual man, he devised a schedule that allowed him to spend half of each work day in San Francisco, half in Oakland.
However, his San Francisco interests had to be balanced with his work as president and owner of Pacific Coast Canning Company in Oakland. Always a cautious and timely man, he created a schedule that enabled him to spend half of each working day in San Francisco, half in Oakland.