Asparagine, found abundantly in asparagus (hence, its name), is one of twenty of the most common amino acids and was the first amino acid to be isolated. While ovotransferrin identifies with its family, there are two types of ovotransferrin proteins: apo and holo.
Asparagine is an abundantly present amino acid in asparagus (hence its name), one of the most common twenty amino acids, and was the first to be isolated. It shares a familial bond with ovotransferrin, which has two forms: apo and holo.