Jolada rotti is part of the staple diet of most of the districts of North Karnataka, where it is eaten with Pulse curries such as jhunka, yengai, shenga chutney or other assorted chutnies.
Jolada rotti is a part of the staple diet in most districts of North Karnataka, where it is paired with pulse curries like jhunka, yengai, shenga chutney or other assorted chutneys.