Extra Virgin Olive Oil -  The EVO Reggello oil has particular organoleptic characteristics and low acidity thanks to the altitude, the temperate climate and a soil almost unique in Tuscany, with a very low content of limestone and a high content of quartz.
Extra Virgin Olive Oil -  The EVO Reggello oil has distinctive sensory qualities and low acidity due to its altitude, temperate climate, and soil almost unique to Tuscany, with a very low limestone content and high quartz content.