There were also three minor exhibition rooms: the French restaurant, the kitchen of a Chinese tribe and a room that details the early use of fire for cooking. Nearly 1,000 exhibits, including herbs, food samples, cutlery, kitchen tools, stoves and model kitchens from all around the world were displayed; visitors could handle most of them.
There were also three smaller exhibition areas: a French restaurant section, a Chinese tribe kitchen exhibit, and a room detailing the early use of fire for cooking. Over 1,000 exhibits, including herbs, food samples, cutlery, kitchen tools, stoves, and model kitchens from around the world, were displayed; visitors could touch most of them.