The common vegetables include potato, cauliflower, eggplant, okra and carrot. The popular legumes often cooked in the form of curry are lentil, chickpea, pigeon pea, black gram, peas and beans.
The most common vegetables consist of potatoes, cauliflower, eggplants, okra, and carrots.  Popular legume dishes commonly prepared as curries include lentils, chickpeas, pigeon peas, black grams, peas, and beans.