The Stephen S. Chang Award for Lipid or Flavor Science has been awarded every year since 1993. It is awarded to a member of the Institute of Food Technologists (IFT) who has made significant contributions to lipid or flavor science.
The Stephen S. Chang Award for Lipid or Flavor Science is an annual award presented by the Institute of Food Technologists (IFT) to a member who has made significant contributions to the field of lipid or flavor science.