Later dishes include the "Donut Soup" (an espresso designed to taste like Krispy Kreme doughnut filling) and a sweetbreads and cheese grits dish served with goat-cheese "snow". The 2008 Frommer's guide said Moto's menu was designed to take "dining beyond just eating" with interactive dishes through innovation such as the use of specially designed corkscrew-handled spoons stuffed with herbs to provide aroma as you eat.
Moto's later dishes featured "Donut Soup" (an espresso evoking Krispy Kreme doughnut filling) and a sweetbreads and cheese grits dish served with goat-cheese "snow". The 2008 Frommer's guide noted that Moto's menu was designed to take dining beyond the ordinary, incorporating interactive elements through creative presentation, such as the use of specially crafted utensils releasing herbs' aromas while being eaten.