The main agricultural activity was viticulture, for which a storehouse capable of holding 1,500 hl of wine was constructed. This period also saw the building of a small port on the northern shore of the Bassin de Thau, as well as pottery workshops producing amphorae for the transportation of wine.
The main agricultural focus was viticulture, resulting in the construction of a large storage facility to hold 1,500 hl of wine.  Additionally, a small port on the northern shore of the Bassin de Thau was built, and pottery workshops began producing amphorae for transporting wine.