Thin slices of beef are placed on a plate, along with a generous amount of olive oil, and seasoned with salt and lemon juice (optional seasonings are rosemary, sage, bay leaves). The plate is then placed atop a pot containing some water, covered by another plate, thus creating a mini-oven. Cooking takes a few minutes, depending on the thickness of the meat slices.
Thin slices of beef are positioned on a plate, accompanied by an ample quantity of olive oil, and seasoned with salt and lemon juice (optional seasonings include rosemary, sage, or bay leaves). The plate is then placed atop a pot filled with some water, covered by another plate, thus forming a mini-oven. Cooking time varies based on the thickness of the meat slices.