Khambhat delicacies include famous sutarfeni – made from fine strands of sweet dough (rice or maida) garnished with pistachios, and halwasan which are hard squares made from broken wheat, khoa, nutmeg and pistachios. A version of English custard is made in Gujarat that uses cornstarch instead of the traditional eggs.
Khambhat cuisine features sutarfeni, sweet dough pastries adorned with pistachios, and halwasan, hard squares crafted from broken wheat, khoa, nutmeg, and pistachios. Additionally, a variation of English custard exists in Gujarat, substituting cornstarch for traditional eggs.