A second wine is produced under the label S de Siran. The average vines are 31 years old and once fermentation is complete the wines are transferred into oak barrels (35% new oak) for 12–14 months of aging. The grand vin averages 75,000 to 90,000 bottles per annum.
A secondary wine is created under the S de Siran label. The vines are around 31 years old, and after fermentation, the wines are placed in oak barrels (containing 35% new oak) for a period of 12 to 14 months of aging. The primary wine averages between 75,000 and 90,000 bottles annually.