It was designed in the late 1960s by Fort Atkinson architect Helmut Ajango for local poultry processor Clarence Hartwig and opened in 1967. The menu featured turkey, prime rib and steak.
In the late 1960s, architect Helmut Ajango designed a restaurant for local poultry processor Clarence Hartwig, which launched in 1967. The establishment served traditional fare such as turkey, prime rib, and steak.