The food resources spread across Yuułuʔiłʔatḥ territory were diverse, including salmon and salmon roe, herring and herring roe, cod, halibut, sardines, seals, sea lions, whales, sea urchin, crab, clams, mussels, oysters, deer, bear, elk, wild plants and roots. As with salmon, many of these foods were preserved by way of drying and smoking.
The food resources available in Yuułuʔiłʔatḥ territory were varied, including salmon and its roe, herring and its roe, cod, halibut, sardines, seals, sea lions, whales, sea urchin, crab, clams, mussels, oysters, deer, bear, elk, wild plants, and roots. Similar to salmon, many of these foods were preserved through drying and smoking.