As the oven cooled, muffins and "biscuits" could be baked, along with puddings and custards. After a day's baking there was typically sufficient heat to dry apples and other fruits, vegetables, or herbs.
As the oven cooled, muffins and "biscuits" could be baked alongside puddings and custards. After a period of baking, there was enough heat to dry fruits, vegetables, or herbs.