Paniyaram () is an Indian dish made by steaming batter using a mould. It is named variously paddu, guliyappa, yeriyappa, gundponglu, bugga (), Kuḻi paniyaram (), ponganalu, gunta (), or Tulu: appadadde, appe () .
Paniyaram () is an Indian dish made by steaming batter in a mould. It has various names including paddu, guliyappa, yeriyappa, gundponglu, bugga (), Kuḻi paniyaram (), ponganalu, gunta (), or Tulu: appadadde, appe ().