Neither the seeds (rich in edible oil and flocculating proteins) nor the leaves (that can be eaten as green vegetables) are traditionally used in the Atsimo-Andrefana Region (southwestern Madagascar) despite their significant benefits.
The seeds, rich in edible oil and flocculating proteins, and the leaves, which can be consumed as greens, are not typically used in the Atsimo-Andrefana Region of southwestern Madagascar despite their nutritional value.