Whilst he described it as possibly the most expensive restaurant in Britain, he praised the set up including the kitchen garden. Regarding the food, he praised a "pitch-perfect" beetroot terrine, which was served with a horseradish sorbet quenelle.
He described it as possibly the most expensive restaurant in Britain, while praising its setup, including a kitchen garden. Regarding the food, he praised a "pitch-perfect" beetroot terrine served with a horseradish sorbet quenelle.