Zest is often used to add flavor to different pastries and sweets, such as pies (e.g., lemon meringue pie), cakes, cookies, biscuits, puddings, confectionery, candy and chocolate.
Zing is often utilized to enhance the flavor of various desserts and sweet treats, such as pies (e.g., lemon meringue pie), cakes, cookies, biscuits, puddings, confectionery, candies, and chocolates.