It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is produced by combining the sodium salts of the natural compounds guanylic acid (E626) and inosinic acid (E630).
This additive is primarily used in flavored noodles, snacks, chips, crackers, sauces, and quick meals. It is produced through the combination of the sodium salts from natural substances guanylic acid (E626) and inosinic acid (E630).