Petite Champagne is a geographic zone of Cognac production of approximately 66,000 hectares, of which about 15,000 are dedicated to  wines destined for cognac, which can be marked as Petite Champagne or Petite Fine Champagne.
Petite Champagne is a geographical region in Cognac production that covers approximately 66,000 hectares, of which around 15,000 are used for producing cognac. This area can be further classified into Petite Champagne and Petite Fine Champagne.