It is used in many institutional foodservice programs, including public and private schools and school districts that have become peanut-free and tree-nut free as part of the Food Allergy and Anaphylaxis Management Act (FAAMA), which calls for voluntary national guidelines to help schools manage students affected by food allergy and anaphylaxis.
This is used in many institutional foodservice programs, including public and private schools and school districts that have adopted peanut-free and tree-nut free policies as part of the Food Allergy and Anaphylaxis Management Act (FAAMA), which encourages voluntary national guidelines to assist schools in managing students with food allergies and anaphylaxis.