The soup is thickened in a different way by the addition of pureed split chickpeas soaked overnight with whole coriander seeds and dry red chili pepper. Squash, okra, tomato, Chinese spinach, carrots, and sweet peas are some of the vegetables that are added to the seasoning before bringing the soup to a boil.
The soup is thickened by incorporating pureed split chickpeas soaked overnight with whole coriander seeds and dry red chili pepper. Other vegetables like squash, okra, tomato, Chinese spinach, carrots, and sweet peas are added to the seasoning before boiling the soup.