The new owners announced that Tavern on the Green would reopen for dinner on April 24, 2014, followed by a grand opening on May 13, 2014, after which the restaurant began also serving brunch and lunch.
Following the acquisition, the new owners stated that Tavern on the Green would resume operations for dinner on April 24, 2014, with a formal launch taking place on May 13, 2014. The restaurant subsequently expanded its offerings to include brunch and lunch services.