Kyodo Gakusha Shintoku Farm, the Hokkaido dairy that produces Sakura Cheese, was founded by  Shinichiro Miyajima, in 1974. The farm also makes Shintoko, a seasonally produced, multi-award-winning Gruyère-type cheese that is aged for over 10 months for a rich, complex flavor.
Kyodo Gakusha Shintoku Farm, the Hokkaido dairy that produces Sakura Cheese, was founded in 1974 by Shinichiro Miyajima. The farm also makes Shintoko, a seasonal cheese with multiple awards, aged for over 10 months to develop its rich and complex flavor profile.