In the  region, Most (a type of perry or cider) is considered to be of great cultural importance and is seen as an identifying characteristic of the region. is frequently consumed in  together with local foods and pastries, and it is also made into schnaps.
In the region, Most (a type of perry or cider) is considered to be of great cultural significance and is seen as a defining characteristic of the area. It is frequently consumed with local foods and pastries, and it is also transformed into schnapps.