Womble began his career in the bakery business as an apprentice to Savino Gillio-Tos, the founder and owner of The Claxton Bakery, where he worked alongside Albert Parker, the future owner of the bakery and the person who would take The Claxton Bakery worldwide.
Womble's early career began in the bakery sector under the tutelage of Savino Gillio-Tos, the founder and proprietor of The Claxton Bakery, where he worked closely with Albert Parker, who would later become the owner and drive the bakery's global expansion.