Influence of cytokinin as 6-benzylaminopurine (BAP) in combination with other methods on postharvest green color retention on broccoli heads and asparagus spears, showed positive results for quality retention.
The impact of cytokinin, particularly 6-benzylaminopurine (BAP), when combined with other methods resulted in improved retention of green color in broccoli heads and asparagus spears after harvesting.