Stuffed clams (or stuffies) are popular in New England, especially in Rhode Island, and consist of a breadcrumb and minced clam mixture that is baked on the half shell of a quahog hard shell clam.
Stuffed clams are a popular choice in New England, particularly in Rhode Island, and consist of a combination of breadcrumbs and minced clams cooked within the shell of a hard-shell clam.