Injera fit-fit (enjera fetfet; also taita fit-fit in Tigrinya) is a combination of shredded injera, berbere, onions, and clarified butter.
Shredded injera mixed with berbere, onions, and clarified butter, which together form the dish known as Injera fit-fit (enjera fetfet; also taita fit-fit in Tigrinya), is a traditional Ethiopian flatbread preparation.