Fat Land: How Americans Became the Fattest People in the World (2003) is a nonfiction book by Greg Critser describing how 60% of Americans came to be overweight, and exploring the relationship between the relentless rise of fast food corporations and increasing sizes in the American diet, along with misguided government policies and poor nutritional education in schools.
The book "Fat Land: How Americans Became the Fattest People in the World" (2003) by Greg Critser explores the factors contributing to the obesity epidemic in America, including the role of fast food companies, government policies, and inadequate nutritional education.