Carne pinchada (translation: stabbed meat) is a Nicaraguan dish consisting of meat (such as beef or chicken) marinated in an alcohol sauce, using beer (Tona or Victoria), wine, etc.
Carne pinchada (translation: pierced meat) is a Nicaraguan dish made from marinated meat, such as beef or chicken, using alcoholic beverages like beer (Tona or Victoria), wine, etc.