The preparation of chikkis consists of first preparing the hot jaggery syrup with a minimum of water, adding nuts to the syrup to coat them (with the syrup) and then transferring the nuts to a wooden mould, then rolling them to a thickness of about 6–8 mm using a wooden roller, then placing into a steel plate for cooling, cutting into slabs, and packing.
To make chikkis, first create a hot jaggery syrup with just enough water, mix nuts into the syrup to coat them (with the syrup), place the nuts in a wooden mould, roll them until they are about 6–8 mm thick using a wooden roller, transfer them to a steel plate for cooling, cut them into slabs, and pack them.