Singh's first job in the restaurant business outside the family business was as a waitress at Bakers Square. After an aborted attempt to join the US Air Force (due to a failed medical exam), she applied for a job at a fine dining restaurant but needed better background on wines.
Singh's first job outside of her family's restaurant business was as a waitress at Bakers Square, after which she attempted to join the US Air Force but failed due to a medical exam. She then sought employment at a high-end restaurant where she lacked wine expertise.