Wibele are very small, sweet biscuits originating from the Franconian city of Langenburg in Germany, though nowadays they are considered a Swabian speciality. The dough is made from egg white, icing sugar, flour and vanilla sugar.
The origin of Wibele biscuits is in the German city of Langenburg, but they are now associated with the Swabian region. They are made from a simple dough that includes egg white, icing sugar, flour, and vanilla sugar.