Yeo Valley founders Roger and Mary Mead began making yogurt using milk from their dairy farming herd at Holt Farm, Blagdon in 1974, selling it from their farm and to local shops.
The story of Yeo Valley's founding revolves around Roger and Mary Mead, who began making yogurt in 1974 using milk from their own dairy farm. They initially sold their product through direct sales at the farm and local retailers.