Karadantu () is a sweet delicacy unique to the state of Karnataka, India. Karadantu means fried-edible gum in the local language, Kannada. It is made of edible gum mixed with dry fruits and has a chewy texture.
In the context of Karnataka's culinary traditions, Karadantu () represents a distinctive sweet delicacy made from edible gum and dry fruits, showcasing the region's unique flavor profile.