Chef Richard Ekkebus has done away with dairy and cut down on sugar and salt, using soy, rice, cereal and nut milk in place of dairy; fermentation and products like seaweed instead of salt; and agave, maple, honey and raw sugar in lieu of sugar.
Chef Richard Ekkebus has replaced dairy with soy, rice, cereal, and nut milk, swapped salt for seaweed, and used agave, maple, honey, and raw sugar instead of sugar.