The most common is the flush, or the time of the year when the leaves are plucked (and thus also by leaf size): these varieties are named ujeon (; "pre-rain"), sejak (; "thin sparrow"), jungjak (; "medium sparrow"), and daejak (; "big sparrow").Loose leaf tea is called ipcha () or yeopcha (), while powdered tea is called garu-cha () or malcha ().
The most prevalent type is the flush, or the season when leaves are plucked (and thus also by leaf size): these varieties are named ujeon (; "pre-rain"), sejak (; "thin sparrow"), jungjak (; "medium sparrow"), and daejak (; "big sparrow"). Loose leaf tea is called ipcha () or yeopcha (), while powdered tea is called garu-cha () or malcha ().