Several introduced chili cultivars are increasingly being mislabeled as "siling labuyo" in Philippine markets (especially in Luzon), because these cultivars are generally easier to grow and harvest than siling labuyo.
In the Philippine market, especially on Luzon, several introduced chili cultivars are often mistaken for "siling labuyo," as they are typically more convenient to cultivate and harvest compared to the native siling labuyo.