A year earlier, this area fulfilled an order for 1,152,000 bottles to be used for the celebration of Edward II's wedding. The wine of this time period was highly alcoholic and fruity but did not age well, often spoiling a year after the vintage was released.
In the preceding year, this region fulfilled an order for 1,152,000 bottles to be utilized in the celebration of Edward II's nuptials. The wine from that era had a strong, fruity character but lacked longevity, frequently deteriorating within a year of its release.