Much like grits, or potatoes, the ploye was originally a simple carbohydrate filler food for the local population. It was very cheap, easy to make, and with local toppings, such as maple syrup or cretons, could vary in taste.
Like grits or potatoes, ploye was originally a basic carbohydrate-based food that served as a cheap and simple meal option for the local community. Its taste could be customized by adding local ingredients such as maple syrup or cretons.