More commonly in New Zealand, a potato scallop is made from either mashed or grated potato and is not covered in batter or deep fried. Hash browns, which are also widely available, are distinctly different. In Scotland thin slices of potato covered in beer batter are known as potato fritters and commonly sold in chip shops.
In the context of New Zealand cuisine, a potato scallop is typically made from mashed or grated potatoes without batter or deep-frying. Hash browns, on the other hand, have distinct characteristics. In Scotland, thinly sliced potatoes coated with beer batter are referred to as potato fritters and commonly sold at chip shops.