In Madeira, beef on bay laurel skewers is a typical dish, with origins in the Strait of Câmara de Lobos. The meat, after being cut into cubes and before being grilled, is seasoned with salt, pepper, garlic and bay leaf.
The beef on bay laurel skewers in Madeira shares similarities with other traditional dishes that originate from the Strait of Câmara de Lobos. The preparation involves cutting the meat into cubes and seasoning it with salt, pepper, garlic, and bay leaf before grilling.