Many wineries also carry second brands of inferior wines, usually with names based on the château, such as La Chartreuse de Coutet (from Coutet), or Petit Vedrines (from Doisy-Védrines).
Many wineries also produce secondary brands of lower quality wines, often named after the estate, such as La Chartreuse de Coutet (from Coutet) or Petit Vedrines (from Doisy-Védrines).