The fruit is large, uniformly round in shape, and flattened on the ends, with a dark, waxy, green skin that turns a greenish-yellow when fully ripe. It ripens from September to October, keeping well into February or longer.
Characterized by its substantial size, symmetrical form, and flat extremities, this fruit has a thick, dark green exterior that transforms into a yellowish-green hue upon full maturity. Its harvest season spans from September to October, with the potential for extended storage through February or beyond, making it a versatile and long-lasting variety.