It is similar to a pot pie in that the seal flippers are cooked with vegetables in a thick sauce and then covered with pastry. It is specific to the province of Newfoundland and Labrador and primarily eaten in April and May, during the annual seal hunt.
It is akin to a pot pie in that the seal flippers are cooked with vegetables in a thick sauce and then covered with pastry. It is specific to the province of Newfoundland and Labrador and primarily consumed in April and May, during the annual seal hunt.