He rebuilt a hospice in poor repair at Little St. Bernard Pass. He also founded a charity which distributed food to farms in the surrounding hills. This would become known as pain de Mai and became a tradition continued in the region until the French Revolution.
A humanitarian rebuilt a neglected hospice at Little St. Bernard Pass. Moreover, he founded an organization that distributed food to rural farms in the surrounding hills, which would later be recognized as pain de Mai and remain a cherished tradition in the area until the French Revolution.