In addition, vine production has long been known in this region, evidence of which has been documented by many travellers. Today, grape syrup, known as samit (صامت), is still produced locally; often it is lightly fermented and then contains alcohol, which causes controversy about the legitimacy of its use (in the context of Islamic beliefs).
In addition, the production of grape products has been a well-documented practice in this region by numerous visitors. To this day, grape syrup, known as samit, is still manufactured locally; it is often lightly fermented and contains alcohol, which sparks debate about its legitimacy under Islamic beliefs.