In addition, the processing of fish is also very important, such as: anchovies, sardines and the newborn fishes called "rosamarina", which are prepared by local companies and individuals scrupulously following the recipes handed down by the old fishermen.
The processing of fish, particularly anchovies, sardines, and "rosamarina," is a crucial aspect of the local culinary tradition, with companies and individuals adhering to established recipes handed down by seasoned fishermen.