The organoleptic characteristics of the monovarietal Nerello Mascalese generally are a ruby red color, with subtle grenade tones; a strong fruity scent of red berry fruits, with slight floral shades, a spicy hint, and a delicate effusion of vanilla and tobacco, with a persistent trace of licorice; and a dry, tannic, persistent and harmonic taste, with a strong body.
The organoleptic attributes of the monovarietal Nerello Mascalese often include a ruby red color with faint grenade tones; an intense fragrance of red berry fruits with subtle floral notes and spicy hints, accompanied by delicate vanilla and tobacco flavors, resulting in a lingering licorice aroma; and a dry, tannic, long-lasting, and harmonious taste with a substantial body.