Access to the town can be challenging as the roads that access the town are unpaved and often water-logged after long periods of rain. Inhabitants of San Estanislao generally support themselves through family farms yielding a variety of produce and meat products from the cattle as well as poultry and pork and some of the best dairy products and a local cheese called "queso costeno" when translated means cheese of the coast all of which are shared and traded amongst themselves.
Accessing the town is difficult due to unpaved roads that become waterlogged after rain. The inhabitants of San Estanislao rely on family farms for their livelihoods, producing a variety of produce and meat from cattle, poultry, pork, and some top-quality dairy items including "queso costeno," which translates to coastal cheese.