As Tertullian observes, this early Apicius gave his name to a series of later gourmets and cooks, notably Marcus Gavius Apicius and a slightly later Apicius who lived in the 2nd century AD.
Tertullian's observation about an early Apicius who influenced later gourmets and cooks is linked to the names of Marcus Gavius Apicius and a later Apicius from the 2nd century AD.