Indonesian peanut sauce tends to be less sweet than the Thai one (which is a hybrid adaptation). Gado-gado is eaten with peanut sauce throughout Indonesia showcasing the delicate balance of sweet, spicy and sour.
Indonesian peanut sauce typically has a lower sugar content compared to its Thai counterpart (which is an adapted version). Gado-gado is commonly consumed with peanut sauce throughout Indonesia, highlighting the harmonious balance of sweet, spicy, and sour flavors.