In 1998, she published Mis Postres, a short cookbook mostly consisting of chocolate desserts. In 2004, she received a distinction from the Popayan Cooking Festival for her work to preserve the native cuisine of Cartagena.
In 1998, she released Mis Postres, a concise cookbook primarily dedicated to chocolate desserts. In 2004, she was awarded by the Popayan Cooking Festival for her contributions in preserving Cartagena's traditional dishes.