Frittaten (from the Italian frittata, "frying") are sliced pancakes called Palatschinken, combined with beef consommé it becomes the famous soup. Even today, "frittata" and "frittella" are used to refer to omelets in Italy; a recipe for one can be found in the "Freiwillig Aufgesprungener Granatapfel" (voluntarily popped pomegranate) cookbook (Graz 1699), which is Austria's second-oldest printed cookbook.
Frittaten (from Italian frittata) are pancake slices called Palatschinken when combined with beef consommé to form a well-known soup. In Italy, "frittata" and "frittella" remain terms for omelets; a recipe for one can be found in the "Spontaneously Popped Pomegranate" cookbook (Graz 1699), which is Austria's second-oldest printed culinary book.