The meat filling can be used in other foods (e.g., tacos, tamales, enchiladas, stuffed bell pepper et al) but the wheat turnover crust is a defining element. The traditional size is approximately 4 ounces (by weight) on a 5"-6" diameter pastry dough (with the dough circles being cut, traditionally, using an empty coffee can). The filling should be made the day before to allow the flavors of the ingredients to meld.
The meat filling can be used in various dishes but the wheat pastry crust is a defining characteristic of this dish. The traditional size of the pastry dough is 4 ounces (by weight) on a 5"-6" diameter circle, which is cut using an empty coffee can. The filling should be prepared in advance to allow flavors to blend.