Contains even more sugars in relation to starch than su types, and as such is able to retain sweetness for 2 to 4 days with proper refrigerated handling. Somewhat less hardy than su types, it is known as a "tender" kernel and as such does not lend itself to mechanical handling.
This type has a higher sugar content compared to su types and can maintain its sweetness for 2 to 4 days under proper refrigeration. It is considered less resilient than su types and is known as a "tender" kernel, which makes it difficult to handle mechanically.