It is traditionally served on Shabbat with challah or "home bread" (a traditional Moroccan bread just for serving with matbucha), and is a condiment typically served as part of an appetizer, often as part of a salatim, or salad course.
It is traditionally eaten on Shabbat with challah or "house bread" (a traditional Moroccan bread meant for serving with matbucha), and serves as an accompaniment to a salad, typically part of a larger assortment of dishes.