The trick to eating it is to flip the huckabuck over so the soft sugary part is at the top. Then grab a spoon and dig in. They are still served to this day at the New Orleans Jazz Festival, in many neighborhoods around central and southern Louisiana.
The key to savoring this dessert is to reverse its orientation so that the tender, sugary part faces upwards. Then, use a spoon to take a bite. This classic treat continues to be served at the New Orleans Jazz Festival and can be found in various neighborhoods throughout central and southern Louisiana.