The food served can range from a cream tea (also known as Devonshire tea), i.e., a scone with jam and clotted cream; to an elaborate afternoon tea featuring tea sandwiches and small cakes; to a high tea, a savoury meal. In Scotland, teas are usually served with a variety of scones, pancakes, crumpets, and other cakes.
The food served can vary from a basic cream tea (also known as Devonshire tea), featuring a scone with jam and clotted cream; to an elaborate afternoon tea including tea sandwiches and small cakes; to a high tea, which is primarily a savoury meal. In Scotland, teas are typically accompanied by a variety of scones, pancakes, crumpets, and other cakes.