A historical plant list of what was at Rough Point includes artichoke, squash, cabbage, lettuce, onions, peppers, spinach, eggplant, beans, okra and cucumbers. The list of herbs is long, too, including basil, chamomile, chives, dill, fennel, marjoram, parsley, rosemary, sage, thyme, spearmint, tarragon, borage, and lovage.
Rough Point's historical plant inventory included artichoke, squash, cabbage, lettuce, onions, peppers, spinach, eggplant, beans, okra, and cucumbers. The herb list was also extensive, featuring basil, chamomile, chives, dill, fennel, marjoram, parsley, rosemary, sage, thyme, spearmint, tarragon, borage, and lovage.