Chow has said his restaurants have always been underlined by "this desire and need to promote the Chinese culture", which he has done through food. He visits China at least twice a year, and has said he's thrilled by the country's economic growth and greater presence on the world stage.
Chow has emphasized that his restaurants are deeply rooted in promoting Chinese culture, achieved through food. His visits to China, occurring at least twice annually, reflect his admiration for the country's economic development and its increasing global influence.