Kim planned to take over as the new restaurant's chef, while Frizell was to become the bartender. Frizell, Kim, and Schneider, along with 35 equity investors and 200 smaller stakeholders, planned to modify the interior and add an exterior sign. The interior modifications included extending the 1990s-era cocktail bar, refurbishing the original bar into a seafood bar, adding dining booths, and adding a cocktail lounge on the upper level.
Kim intended to take over as the new restaurant's chef, while Frizell was to become the bartender. Kim, Frizell, and Schneider, along with 35 equity investors and 200 smaller stakeholders, planned to modify the interior and add an exterior sign. The modifications included extending the 1990s-era cocktail bar, refurbishing the original bar into a seafood bar, adding dining booths, and creating a cocktail lounge on the upper level.