One can convert this definition to the number of international enzyme units (IU, enzyme activity that produces 1 μmole of product per minute) per gram of grain, for example. Maltose, the main sugar produced in mashing, is a disaccharide of glucose with one reducing equivalent (one reactive aldehyde group).
One can convert this definition into the number of international enzyme units (IU, enzyme activity that produces 1 μmole of product per minute) per gram of grain, for example. Maltose, the main sugar produced in mashing, is a disaccharide of glucose with one reactive aldehyde group.