maltotriose use, cold tolerance and flocculation) and outperformed them during fermentation (faster fermentation and higher alcohol yield). It is expected that the diversity of lager yeast strains will increase greatly in the future.
The performance regarding maltotriose use, cold tolerance, and flocculation surpassed that of other yeasts during fermentation (faster fermentation and higher alcohol yield). It is anticipated that the variety of lager yeast strains will increase significantly in the future.