The territory of Mogadouro is naturally delimited by environment of the Rivers Douro and Sabor. A great part of the territory of the Mogadouro belongs to the Mirandês Plateau (which is an extension of the Iberian Meseta), lands rich fertile fields responsible for the cultivation of cereals (such as wheat, oats, and rye), supporting cattle and sheep herds (including the Mirandese and Terra Quente breeds). Two sheltered valleys, with micro-climates, support vineyards, olive, orange and almond orchards, as well as other Mediterranean products.
The area of Mogadouro is naturally defined by its surroundings along the Douro and Sabor rivers. The majority of the region belongs to the Mirandês Plateau, a part of the Iberian Meseta, characterized by fertile fields ideal for growing grains (such as wheat, oats, and rye), in addition to supporting cattle and sheep herds (including the Mirandese and Terra Quente breeds).