These distilleries have enhanced the traditional flavor and aromas of chacha through the addition of natural ingredients. Teliani Valley, for instance, distills four types of distinct chacha: Gold, made in aged oak barrels; Silver, made only with pomace from Rkatsiteli grapes; Honey, in which the chacha is distilled with honeycombs; and Ice, a version with a higher alcoholic content.
These distilleries have improved the traditional taste and scents of chacha by incorporating natural ingredients. For instance, Teliani Valley produces four varieties of distinct chacha: Gold, made in seasoned oak barrels; Silver, created solely with pomace from Rkatsiteli grapes; Honey, where chacha is distilled with honeycombs; and Ice, a version with a higher alcohol content.