The dish consists of various thin slices of beef, which are wrapped with a filling (bread crumbs, cheese, etc. ), kept closed with a toothpick and served with sauces (tomatoes, creme, etc.)
The dish contains various thin slices of beef, encased in a filling (crumbs, cheese, etc.), held together by a toothpick, and accompanied by sauces (tomatoes, cream, etc.).