Typical preparation includes seasoning and marinating the chicken meat in a green seasoning consisting of culantro, coriander, French thyme, thyme, scallion, onion, garlic, and peppers. Then the curry is prepared by first adding oil to the pot and then adding and cooking curry powder mixed with water, then the chicken. When the chicken is fried, additional ingredients are added, and ths dish is left to cook until finished.
To prepare this dish, chicken meat is typically seasoned and marinated in a mixture of herbs and spices, including culantro, coriander, thyme, scallion, onion, garlic, and peppers. The curry is then made by heating oil in a pot, adding a spice blend mixed with water, cooking the chicken, and finishing the dish with additional ingredients.