San-nakji () is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini).
San-nakji is a Korean raw dish made with long-arm octopus (Octopus minor), sometimes called "baby octopus" due to its size compared to the giant octopus.