According to a 2011 article that was published in the Peruvian newspaper El Comercio, the book "Diccionario de la Gastronomía Peruana Tradicional" published in 2009 by Sergio Zapata Acha, includes an old description for lomo saltado, which fails to mention its Asian influence.
In a 2011 article published in the Peruvian newspaper El Comercio, it was noted that the 2009 book "Dictionary of Traditional Peruvian Cuisine" by Sergio Zapata Acha does not reference the Asian influence on lomo saltado.