The labeling on Ibarra's packaging suggests that the best way to prepare Ibarra is to use approximately two wedges for each cup of milk or water. Heat the milk until it is near boiling, then blend the milk and chocolate in a blender until the chocolate is completely dissolved, and serve hot.
To enjoy Ibarra, combine approximately two pieces with every cup of milk or water. Warm the milk to just below boiling point, then combine it with the chocolate in a blender until the chocolate is completely melted, and serve immediately.