Six laboratories recommended food supplements, but the types and amounts varied widely from report to report and from laboratory to laboratory. Literature from most of the laboratories suggested that their reports were useful in managing a wide variety of diseases and supposed nutrient imbalances.
Several research centers proposed dietary supplements, yet the specifics varied significantly across studies and institutions. The majority of the information from these laboratories suggested that their results could be helpful for managing a range of illnesses and potential nutritional deficiencies.