In 2015, he presented John Torode's Argentina as part of the BBC Two series A Cook Abroad, looking specifically at the country's production, cooking and consumption of beef. The episode explored the history and culture behind Argentina's great beef production and included Torode joining a group of gauchos on a working livestock ranch, before ending at a restaurant in Mendoza where cooking beef is regarded as being an art form.
In 2015, chef [Name] presented John Torode's Argentina on the BBC Two series "A Cook Abroad," highlighting the country's history and culture of beef production, cooking, and consumption. The episode featured Torode joining gauchos on a ranch before concluding at a restaurant in Mendoza where beef is considered an art form.