Robiola can also be used in cooking including famous Piemonte dishes such as "risotto robiola" and "aglio robiola spaghetti" and other dishes. Special care should be exercised in properly storing the cheese (do not wrap in plastic, as the cheese can "choke" and spoil). It is best stored refrigerated unwrapped in its crust or wrapped in paper, and used within a week of purchase.
Ribolda can be used in cooking for dishes such as "risotto robiola" and "aglio robiola spaghetti," among others. Proper storage is essential (do not wrap it in plastic, as the cheese might "choke" and spoil). It should be refrigerated without wrapping and consumed within a week of purchase.