Bife a cavalo, bife com ovo a cavalo, or bife a caballo is a traditional dish in Portugal, Brazil, and Argentina. It consists of a grilled, or sometimes pan-fried steak, with fried eggs on top.
Bife a cavalo, bife com ovo a cavalo, or bife a caballo is a traditional dish in Portugal, Brazil, and Argentina. It comprises a grilled, or occasionally pan-fried steak topped with fried eggs.