They eventually decided to try a diet consisting of eating food, for one year, grown within 100 miles of their home. They began the diet symbolically on the first day of spring, March 21. Beginning in June, they wrote articles for The Tyee about their experience.
They eventually opted to attempt a diet consisting of consuming food, for one year, produced locally within 100 miles of their residence. They initiated the diet symbolically on the first day of spring, March 21. Starting in June, they penned articles for The Tyee about their experience.