There are several Brazilian versions of choripán, the one most resembling the Argentinian version is called salsipão, and made, in southern Brazil, with pão francês (meaning 'French bread', often called a Portuguese roll) and pork sausage. It is often served as an appetizer during the preparation of a churrasco, or even as a substitute for barbecues, because salsipães are much cheaper, easier, and quicker to make.
Several Brazilian versions of choripán exist; the one most akin to the Argentinian version is called salsipão. This dish, made with pão francês (meaning 'French bread', often termed a Portuguese roll) in southern Brazil, includes pork sausage. It is commonly served as an appetizer during churrasco preparations or can replace barbecues due to its lower cost and ease of preparation.