She was also academic director and director of the wine department of the famous LE CORDON BLEU school of cuisine and pastry. She is a co-author of the book Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine.
She held dual positions as academic director and head of the wine department at the esteemed LE CORDON BLEU culinary school. She is a co-author of the book Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine.