The Paska bread tradition spread in cultures which were connected to the Byzantine Empire and is a traditional cultural part of countries with an Orthodox Christian population. It is eaten in countries like Russia, Belarus, Ukraine, Romania, Armenia, Georgia, Moldova, North Macedonia and Serbia.
The Paska bread tradition expanded across cultures tied to the Byzantine Empire and is an integral part of traditional cultural practices in nations with Orthodox Christian populations. It is consumed in countries including Russia, Belarus, Ukraine, Romania, Armenia, Georgia, Moldova, North Macedonia, and Serbia.