The main flavouring is fried onions and the spices used are ginger, coriander, chopped chilis, and black pepper. Akuri is traditionally eaten with pav or double roti (types of Indian bread).
The main component of Akuri is fried onions, with a blend of ginger, coriander, chili peppers, and black pepper used to create its flavor profile.  Akuri is traditionally enjoyed with bread or roti (types of Indian flatbread).