The Aztec and the Chichimeca ate S. cardiophyllum and the practice continues in some parts of Mexico today. There was at least one farm that was growing S. cardiophyllum, S. ehrenbergii, and S. stoloniferum for market in Jalisco as recently as 2010.
The Aztec and Chichimeca people historically consumed S. cardiophyllum, and this practice continues to be practiced in some parts of Mexico today. A farm was found in Jalisco that cultivated S. cardiophyllum, S. ehrenbergii, and S. stoloniferum for market purposes as recently as 2010.