In Slovenia, duck or goose with mlinci is traditionally eaten on St. Martin's Day. In Serbia, they are usually prepared in the province of Vojvodina, where they are served with a pork or chicken fillet in smetana sauce.
A traditional Slovenian dish eaten on St. Martin's Day consists of duck or goose paired with gnocchi. Meanwhile, in Serbia, these dishes are often made in the Vojvodina region and typically accompanied by a pork or chicken cutlet in a tangy sauce.