The egg yolks are beaten along with the honey using a fork until it is slightly fluffy.Then warm milk is added gradually while stirring the mixture.The șodou is served immediately after preparation. And it's drunk fast by taking small sips.
The egg yolks are beaten along with the honey using a fork until it is slightly fluffy.Then warm milk is added gradually while stirring the mixture.The drink is served immediately after preparation. And it's consumed quickly by taking small sips.