According to the most popular legend, a special sweetmeat was prepared by Bhim Chandra Nag in the honour of Lady Canning at some point during her stay in India from 1856 till her death in 1861.
It is said that Bhim Chandra Nag created a special dessert in honor of Lady Canning during her time in India, spanning from 1856 to her death in 1861.