It is possible to determine how much carbamino is formed through the techniques of electron ionization and mass spectrometry. In determining the amount of product by mass spectrometry, a careful set of instructions are followed which allows for the carbamino adducts to be transferred to a vacuum for mass spectrometry.
The formation of carbamino can be measured using electron ionization and mass spectrometry. When determining the product's mass by mass spectrometry, a thorough procedure is followed that enables the transfer of carbamino adducts to a vacuum for further examination.