In the coast, the typical meal is fish, sometimes fried or sometimes cooked in coconut milk. A popular soup is also prepared with the head of the tarpon, yuca, plantain, coconut milk, lime, and salt.
The coastal region's culinary tradition includes dishes like fish, often fried or cooked with coconut milk, and a soup made with the tarpon's head, yuca, plantain, coconut milk, lime, and salt.