Kama are often round or cylindrical, and have a lug on each side, for inserting metal handles called kan. These are used to carry the kama and/or hang it over the ro. Otherwise, or when using a brazier, a tripod may be used to support the kettle over the heat source (Sen, 1979, p. 22).
Kama are frequently round or cylindrical, featuring a lug on each side for inserting metal handles known as kan. These are utilized to carry the kama and/or hang it over the ro. Otherwise, or when employing a brazier, a tripod might be used to support the kettle above the heat source (Sen, 1979, p. 22).