Gwamegi is a Korean half-dried Pacific herring or Pacific saury made during winter. It is mostly eaten in the region of North Gyeongsang Province such as Pohang, Uljin, and Yeongdeok where a large amount of the fish are harvested.
Gwamegi is a Korean half-dried Pacific herring or Pacific saury that is made during winter. It is mainly eaten in the North Gyeongsang Province region, including Pohang, Uljin, and Yeongdeok, where a large number of fish are caught.