Bacterial vaginosis diagnosis is done by evaluating the pH, the presences of  Lactobacillus spp. versus a mixed flora consisting of Gardnerella vaginalis, Bacteroides spp, Mobiluncus spp, and Mycoplasma hominis. The Amsel Criteria for bacterial vaginosis includes pH, evaluating the presence of clue cells, white discharge and an odor of amines after mixing with KOH.
Bacterial vaginosis diagnosis is assessed by measuring pH, identifying Lactobacillus spp. versus a mixed flora comprising Gardnerella vaginalis, Bacteroides spp., Mobiluncus spp., and Mycoplasma hominis. The Amsel Criteria for bacterial vaginosis involve evaluating pH, examining the presence of clue cells, white discharge, and an amine odor after KOH mixing.