Hoe-deopbap () or raw fish bibimbap is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang (a sauce made from vinegar, gochujang, and sugar).
Hoe-deopbap () or raw fish bibimbap is a Korean dish that combines steamed rice with raw fish, mixed with vegetables such as lettuce, cucumber, and sesame leaves, along with sesame oil and a special sauce.