Mavželj (minced pork filling in net) is a national Slovene dish. It is known mostly in Slovene Carinthia and also in Upper Carniola. It is made of the soup in which the pork head was cooked, and of the remnants of the meat and the brains of the same pork head.
Mavželj (minced pork filling in net) is a national Slovene dish. It is primarily recognized in Slovene Carinthia and also in Upper Carniola. It is composed of the broth resulting from cooking a pork head, along with the leftover meat and brains from the same pork head.