This has created a national cuisine marked by the preservation of regional differences. Brazil is the largest country in both South America and the Latin American region. It is the world's fifth largest country, both by geographical area and by population, with over 202,000,000 people.
This has led to a national culinary identity that celebrates regional variations within Brazil's diverse landscape. It is the world's fifth largest country in both terms of geographical area and population, with over 202 million people.