The CGFDC oversees two Green Food Standards:  A (which allows some use of synthetic agricultural chemicals) and AA (which is more stringent, allowing less use of such chemicals, and is consequently less popular with agricultural producers). Both standards focus on the end product rather than the process, and do not generally monitor actual use of agricultural chemicals, preferring instead to test the products themselves for chemical residues.
The CGFDC oversees two Green Food Standards:  A (which allows some synthetic chemicals) and AA (which restricts their use, making it less appealing to producers). Both standards focus on the end product rather than the production process, and instead of monitoring chemical application, they test products for residues.