The recipe was mentioned in The New York Times in 1893, and early published recipes appeared in 1900 and 1905. Fannie Merritt Farmer included a recipe in her 1911 publication on catering.
A recipe from The New York Times was mentioned in 1893, and earlier recipes were disseminated in 1900 and 1905. Fannie Merritt Farmer included a recipe in her 1911 manual for organizing events.