It is a main course served with onions, kajmak (milk cream), beans, sometimes ajvar (relish), and urnebes (spicy cheese salad), either on plate with side dishes, or with lepinja (flatbread, as a type of hamburger). Recently, pljeskavica has gained popularity elsewhere in Europe and is served in a few speciality fast food restaurants in Germany, Sweden, and Austria.
This dish is a popular main course in Serbia, often served with onions, kajmak (milk cream), beans, ajvar (relish), and urnebes (spicy cheese salad). It can be presented on a plate with side dishes or alongside lepinja (flatbread). Recently, pljeskavica has become more widely known in Europe, particularly in Germany, Sweden, and Austria.