Il talismano della felicità (; The Talisman of Happiness in English), written by magazine editor Ada Boni, is a well-known Italian cookbook originally published in 1929. It is believed to be the first Italian cookbook specifically targeted towards housewives, and along with the work of Pellegrino Artusi and Editoriale Domus' Il cucchiaio d'argento, it is considered one of the defining recipe and cooking-advice collections in Italian cuisine. It quickly became a staple for generations of Italian women.
"The Talisman of Happiness," an Italian cookbook by magazine editor Ada Boni, was published in 1929.  It's considered one of the most influential cookbooks in Italian cuisine, specifically aimed at housewives and alongside works by Pellegrino Artusi and "Il cucchiaio d'argento" from Editoriale Domus. It quickly became a cherished cookbook for generations of Italian women.