Characteristic aroma-active phytochemicals in perilla leaves include hydrocarbons, alcohols, aldehydes, furans, and ketones, particularly perilla ketone, egoma ketone, and isoegoma ketone.
Essential aroma-producing compounds present in perilla leaves include hydrocarbons, alcohols, aldehydes, furans, and ketones, specifically perilla ketone, egoma ketone, and isoegoma ketone.