Bazlama is a leavened, circular flatbread from Turkish cuisine. It is made from wheat flour and has an average thickness of 2 cm and diameters ranging from 10 to 25 cm.
Bazlama is a leavened, round flatbread in Turkish culinary tradition. Made from wheat flour, it typically has a thickness of about 2 cm and a diameter between 10 and 25 cm.