Campo de Montalbán is a semi-firm to firm Spanish cheese made from a blend of cows', sheep's and goats' milk in La Mancha. This cheese resembles manchego in texture and appearance, and until 1985 it was in fact considered a manchego.
Campo de Montalbán is a semi-firm Spanish cheese made from a blend of cow, sheep, and goat milk in La Mancha. It has a similar character to manchego, both in terms of texture and appearance, and was previously considered a variant of manchego.