It is the culmination of all previous attempts from many sources and areas of food safety concern to provide an end product that is safe as possible from pathogens and other contaminants. Every 5 years standards are reviewed to determine whether a revision is necessary, to ensure that the standards remain as relevant and useful to businesses as possible.
This represents the ultimate achievement in addressing multiple food safety concerns by offering a final product that minimizes risks from pathogens and contaminants. Standards are reviewed every 5 years to decide on necessary revisions, maintaining their relevance and usefulness for businesses.