The above-average per cow was 2002 in the South Tyrol about 4,836 kg milk per annum, 3.78% milk fat content, and 3.38% protein (8,491 control cows). When you evaluate the performance you have to allow for the middle body weight and the tough feeding and husbandry conditions in mountain regions.
In 2002, the above-average per cow yield was around 4,836 kg of milk annually with a fat content of 3.78% and protein at 3.38%, based on data from 8,491 control cows. To assess performance, factor in the typical body weight and tough feeding and husbandry conditions in mountainous regions.