In particular, the name L'Entrecôte has come to identify three groups of restaurants owned by two sisters and one brother of the Gineste de Saurs family, which specialize in the contre-filet cut of sirloin and serve it in the typical French bistro style of steak-frites, or steak and French fries:
Specifically, L'Entrecôte has become a brand name for three groups of restaurants owned by two sisters and one brother of the Gineste de Saurs family, which specialize in serving the contre-filet cut of sirloin in the classic French bistro style of steak-frites.