In the European Union, the limit is also set at 50 micrograms per kilogram (µg/kg) in apple juice and cider, at 25 µg/kg in solid apple products, and at 10 µg/kg in products for infants and young children.
In the European Union, there is a limit of 50 micrograms per kilogram (µg/kg) set for apple juice and cider, 25 µg/kg for solid apple products, and 10 µg/kg for baby food and other infant goods.