Both amber and dark agave syrups are sometimes used "straight out of the bottle" as a topping for pancakes, waffles, and French toast. The dark version is unfiltered and therefore contains a higher concentration of the agave plant's minerals.
Both amber and dark agave syrups are often used "straight out of the bottle" as toppings for breakfast items like pancakes, waffles, and French toast. The darker version lacks filtration and thus retains more minerals from the agave plant.