In Germany, the cultivated area covered  or 4.5% of the total vineyard area in 2007. Wine cellars usually vinify a simple light red wine, which is characterized by a fresh, tart and light body.
For Germany, the cultivated land accounted for about 4.5% of the total vineyard area in 2007. Wine cellars typically make a simple light red wine that is characterized by its freshness, tanginess, and light body.