The Aleppo pepper has a moderate heat level of about 10,000 on the Scoville scale, with some fruitiness and mild, cumin-like undertones. Its flavor is similar to the ancho chile, but oilier and slightly salty; salt is often used in the drying process.
The Aleppo pepper has a heat level of approximately 10,000 on the Scoville scale, with hints of fruitiness and mild cumin undertones. Its flavor resembles that of ancho chile but is oilier and slightly salty; salt is commonly used during the drying process.