At that time Codorníu was producing about 100,000 bottles of cava per year, and the size of the new structure seemed overly grandiose. The location of the winery, then some distance from the road and the railway line, was also unusual for the time.
In the past, Codorníu was producing around 100,000 bottles of cava each year, and the scale of the new facility seemed excessively lavish. Additionally, the location of the winery, situated some distance from the main thoroughfare and railway track, was also unusual for its time.