Irpinia's salami (Sopressata) and sausages are popular, as are its chestnuts, its hazelnuts and the black truffles of Bagnoli Irpino.
Irpinia's cured meats (salami, Sopressata) and sausages are favored, along with its nuts (chestnuts, hazelnuts), as well as the highly valued black truffles of Bagnoli Irpino.