This purported symbiosis was investigated by Barrett and Lamont in 1985, but no evidence of nitrogen fixing was found. Further investigation by Markey and Lamont in 1996 suggested that the discolouration is not caused by cyanobacteria or other microorganisms in the nectar, but is rather "a chemical phenomenon of plant origin". Their analyses indicated that the nectar had unusually high levels of sugar and free amino acids, but three of these species, including B. leptophylla, have since been shown to have normal nectar sugar compositions.
This purported symbiosis was investigated by Barrett and Lamont in 1985, but no evidence of nitrogen fixing was found. Further investigation by Markey and Lamont in 1996 suggested that the discolouration is not caused by cyanobacteria or other microorganisms in the nectar, but is rather "a chemical phenomenon of plant origin". Their analyses indicated that the nectar had unusually high levels of sugar and free amino acids, but three of these species, including B. leptophylla, have since been shown to have normal nectar sugar compositions.