The experiment consisted of harvesting datil peppers at their yellow and orange stages. The fruit harvested at yellow stage had substantially better results compared to when harvested at the orange stage. Fruit harvested at yellow stage harvest had 91 percent marketability compared to 75 percent of orange peppers.
The experiment involved collecting datil peppers during their yellow and orange stages. The results showed that peppers harvested at the yellow stage performed better than those at the orange stage, with a marketability rate of 91% for yellow-stage harvests versus 75% for orange-stage harvests.