In 1942, the cooperative opened its first factory in the same town. In 1943, they inaugurated the Brinkmann factory in the northeast of the Province of Córdoba, which was specially conditioned to create butter. That same year the production of dulce de leche would begin.
In 1942, the cooperative opened its first factory in the same town. In 1943, they inaugurated the Brinkmann factory in the northeastern region of Córdoba Province, specifically for butter production. That year, dulce de leche production began.