Jamaica and other aguas frescas are commonly found in taquerias or other Mexican restaurants. It is usually prepared by steeping the calyces, in boiling water, straining the mixture, pressing the calyces (to squeeze all the juice out), adding sugar, and stirring.
Jamaica and other fruit-based beverages are commonly found in Mexican restaurants, often prepared by steeping calyces in boiling water, straining the mixture, pressing the calyces to extract all the juice, adding sugar, and stirring.