With over 3080 hectares used for farming, the region yields about 4500 tons of cereal grain, 2350 tons of wheat and 2080 tons of corn a year. About 66,000 tons of alfalfa and forage crops are produced, which are used for livestock cultivation.
The region's agricultural land covers approximately 3080 hectares, generating about 4500 tons of cereal grain, 2350 tons of wheat, and 2080 tons of corn each year. Furthermore, around 66,000 tons of alfalfa and forage crops are produced to sustain livestock farming.