Grilled gopchang is often served dipped in salt and sesame oil. After that, usually Bokkumbab (Hangul: 볶음밥; "fried rice") is cooked with Gopchang oil.
Gopchang, when grilled, is often enjoyed by being dipped in salt and sesame oil. Following this, typically Bokkumbab (Hangul: 볶음밥; "fried rice") is prepared using gopchang oil.