This suggests that bakso has Indonesian Chinese cuisine origin. Chinese influences is apparent in Indonesian food, such as bakmi, mie ayam, pangsit, mie goreng, kwetiau goreng, bakso, and lumpia. Indeed, bakso texture is quite similar to Chinese beef balls, which is quite fluffy and has homogenous texture.
This indicates that bakso has Indonesian Chinese culinary origins. Chinese influences are evident in Indonesian dishes, such as bakmi, ayam mie, wonton, fried noodles, fried vermicelli, bakso, and spring rolls. Indeed, the texture of bakso is quite similar to Chinese beef balls, which are notably soft and have a uniform consistency.