Since the introduction of the old headteacher, Thomas Quinn, the school's dinner menu increased vastly in variety, the typical menu for the preceding year would have been chips on an almost daily basis and now only on Fridays improving the student's diet.
Following the appointment of Thomas Quinn as the new principal, the school's meal selection expanded dramatically, shifting from a predominantly chip-based diet to a more varied one, with chips now reserved for Fridays, which has positively impacted students' diets.