In Fall 2015, a University employee alleged the University's director of food services was engaged in fiscal misconduct, leading to an investigation by the Georgia Bureau of Investigation and USG. Investigations uncovered evidence the University's business office and external foundation were not consistently following USG financial procedures and mandatory reporting of financial misconduct policy. Termination of several high-ranking University employees followed.
In the fall of 2015, a report was filed alleging that the director of food services had engaged in fiscal misconduct at the University. This allegation prompted an investigation by the Georgia Bureau of Investigation and USG. The investigations uncovered irregularities in how the University's business office and external foundation complied with USG financial procedures and mandatory reporting policies for financial misconduct. As a result, several high-ranking University employees were terminated.