Kanjika (Indian functional food, also abbreviated as Kanji), is a dish, originating from the Indian subcontinent, in which lactic fermentation is the terminal step in food processing; it is suitable for vegans as it is prepared from raw material of plant origin and devoid of dairy product.
Kanjika (Indian functional food, also abbreviated as Kanji) is a vegan dish made with plant-based ingredients and without any dairy products. It's fermented using lactic acid bacteria.