Bourbon grows best at heights between 1,100 and 2,000 meters and gives a 20–30% higher yield than Typica, but produces a similar quality of coffee. Bourbon has a commercially viable level of yield potential and growth habit but is generally susceptible to disease and pests.
Bourbon coffee thrives at elevations between 1,100 and 2,000 meters, yielding a 20–30% higher output than Typica while maintaining comparable quality. Bourbon has commercial viability in terms of yield potential and growth habits but is susceptible to diseases and pests.