L. taurica is primarily a disease of allium species—it has been documented on onions and garlic in Israel and southeastern Europe—but can also infect other species, including cucumbers, peppers, eggplants and tomatoes.
L. taurica primarily targets the Allium genus—it has been noted on onions and garlic in Israel and southeastern Europe—but it can also impact other plants, including cucumbers, peppers, eggplants, and tomatoes.