He then worked at The Restaurant, Marco Pierre White, and The Oak Room as a sous chef under Marco Pierre White, before moving to The Square as junior sous chef under Philip Howard and onto Chavot under Eric Chavot as sous chef.
He progressed through his career by holding positions such as sous chef at The Restaurant, Marco Pierre White, and The Oak Room under Marco Pierre White, before taking on a similar role at The Square under Philip Howard and later becoming sous chef at Chavot under Eric Chavot.