Today the beer is brewed by laypersons under the supervision of the monks. Three different beers (Dunkel, Pilsner and Hefe-Weizen) are produced year-round and a fourth (Weihnachts-Bock) is available during the Christmas season.
Today, beer is brewed by non-professionals under the supervision of monks. They make three types of beer (Dunkel, Pilsner, and Hefe-Weizen) year-round, while a fourth (Weihnachts-Bock) is only available during Christmas.