Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.
Powdered eggs offer advantages such as minimal storage space needed and no need for refrigeration. They can be utilized directly in baking without needing to be rehydrated, and can also be rehydrated to make dishes like scrambled eggs or omelets.