Different countries and cuisines have different cuts and names, and sometimes use the same name for a different cut; e.g., the cut described as brisket in the US is from a significantly different part of the carcass than British brisket.
Different countries and cuisines use diverse cuts and names, and sometimes refer to the same cut by a different name; for example, the cut known as brisket in America comes from a substantially different part of the animal than British-style brisket.