Roast dormice were also used for soups, risottos and goulashes. Dormouse hunting was not appreciated only for meat, but it also supplied the hunters with large amounts of dormouse fur. Dormouse lard was also useful for medicinal purposes.
Dormice used in cooking included roasts that were served in soups, risottos, and goulashes. Beyond providing a source of meat, dormouse hunting offered an additional benefit: the hunters received large amounts of dormouse fur. Dormouse lard was also utilized for therapeutic purposes.