The temperature of the steel would be such that it would be impossible to do more than char the outside of the steak while keeping anything worth eating. One popular version of this myth is that steel workers would bring raw steaks to work and, on their lunch break, throw them against the huge searing-hot molten steel "tubs".
The temperature of the steel would be so high that it could only char the outside of the steak while preserving anything edible. One popular version of this myth is that steel workers would bring raw steaks to work and, during their lunch break, throw them against the extremely hot molten steel "tubs".