A typical dish from this town and area of the Province of Parma, is the Tortél Dóls, a kind of Ravioli with a bittersweet stuffing, whose origin goes back to the times of the Empress Marie-Louise of France, Duchess of Parma.
The region's culinary tradition features the Tortél Dóls, a type of ravioli filled with a sweet and bitter mixture. This dish is believed to have originated during the reign of Empress Marie-Louise of France, who was also Duchess of Parma.