In 2010 McLeod graduated from Le Cordon Bleu College of Culinary Arts and has consulted for leading food companies like Viva Food Group, Yeenin Frozen Foods ,and Contessa Premium Foods, where she spent most of her time in the test kitchen transforming gold standard recipes into commercially viable convenience meal concepts.
In 2010 McLeod graduated from Le Cordon Bleu College of Culinary Arts and has worked as a consultant for major food companies including Viva Food Group, Yeenin Frozen Foods, and Contessa Premium Foods. Her primary focus in these roles was to transform established recipes into convenient meal ideas suitable for commercial production.