Observed effects relate to the effect of the nutrition rich compost carrier substrate of the EM-Bokashi preparation. Natural Yogurt, or Sauerkraut juice (pickled sour cabbage) can be successfully substituted for commercial EM-bokashi bran.
The effects observed from the nutritionally rich compost carrier substrate in EM-Bokashi preparation are comparable to those of natural yogurt or sauerkraut juice (fermented cabbage). These alternatives can be used instead of commercial EM-bokashi bran.