After the Turks sank numerous Venetian ships loaded with durum, the remaining flour was stretched with common wheat flour. The new mixture was used for a dough, formed into a large spaghetto and called a bigolo.
After the Turks sank numerous Venetian ships carrying durum, the remaining flour was combined with common wheat flour to create a dough. The resulting dough was used to form a large spaghetto called a bigolo.