The base soup is usually soy sauce with garlic and chili pepper, or miso. Champon noodles are often put into the pot and boiled to complete the dish. The offal used in motsunabe is mostly beef intestines, but various kinds of offal can be used.
The fundamental component of this soup is a broth made from soy sauce, garlic, and chili pepper, or miso. Champon noodles are often added to the pot and cooked until the dish is complete. The offal used in motsunabe typically includes beef intestines, but various types of offal can be used.