In all these various capacities, and in spite of a much interrupted education, he was energetically pursuing every opportunity that presented itself to him for increasing his knowledge. In the winter of 1885 he again worked as a waiter at Hotel Beaurivage, Geneva.
In all these various roles, and despite a significantly disrupted education, he was enthusiastically seeking out every chance to expand his knowledge. In the winter of 1885, he again worked as a server at Hotel Beaurivage, Geneva.