Kalio (Jawi: كالياو) is an Indonesian type of rendang that is cooked for a shorter period of time and much of the coconut milk liquid has not evaporated. Kalio has quite abundant liquid sauce acquired from cooked coconut milk that partly has turned into spicy oil, which is quite flavourful if consumed with steamed rice.
Kalio (Jawi: Kaliau) is a type of rendang from Indonesia that is cooked for a shorter duration, leaving much of the coconut milk liquid unevaporated. Kalio has a generous amount of sauce derived from cooked coconut milk, which partially transforms into spicy oil and is quite flavorful when paired with steamed rice.