It is also used for cleaning the animal intestines used as sausage or cheese-casings. It is used as an additive to make freeze-resistant beer, and has been added to certain formulations of meat tenderizers along with related protease-type enzymes. For example, as a tenderizer it can be added to the meat in the production of bologna sausage, which improves some measurable quality attributes of the final product.
It is also employed for purifying animal intestines utilized as sausage or cheese-casings. It is used as an additive to create beer that resists freezing, and has been added to specific formulations of meat tenderizers along with related protease-type enzymes. For instance, as a tenderizer it can be added to the meat in the production of bologna sausage, which enhances some quantifiable attributes of the final product.