Pepato is a semi-hard sheep milk cheese with peppercorns. Pepato (or Pecorino pepato; Tumazzu di piecura ccu pepi, Sicilano) has its main origin in Sicily where it is part of the regional cooking.
Pepato is a semi-hard sheep milk cheese with peppercorns. The cheese, also referred to as Pecorino pepato or Tumazzu di piecura ccu pepi, originates from the island of Sicily and plays a significant role in regional culinary traditions.