The bank building, built in 1925, had been damaged by the atomic bomb blast during World War II. In April 1970 they began to operate a frozen bread factory, and later that year opened another shop called "Aoyama-Andersen" in Aoyama, Tokyo The business eventually expanded to operate shops throughout the Kantō region.
A bank building constructed in 1925 suffered damage from an atomic bomb during World War II. In April 1970, they began producing frozen bread and soon after opened a new store called "Aoyama-Andersen" in Tokyo's Aoyama district. The company eventually expanded its operations to open shops throughout the Kantō region.