In both North and South Korea, mugwort –  () – is used in soups and salads. A traditional soup containing mugwort and clams is  (), made in spring from the young plants just before they bloom.
Mugwort, denoted as  (), is utilized in soups and salads across both North and South Korea. A traditional soup incorporating mugwort and clams is  (), prepared in spring using the tender shoots before they blossom.