Examples include bread sauce, bread dumplings, and flummadiddle, an early American savoury pudding. There are also many types of bread soups such as wodzionka (in Silesian cuisine) and ribollita (in Italian cuisine).
Examples of bread-based foods include bread gravy, bread balls, and flummadiddle, an early American savory pudding. Furthermore, there are numerous types of bread stews such as wodzionka (in Silesian cuisine) and ribollita (in Italian cuisine).