For example, Jews from India prepare it with the addition of finely chopped ginger and green chili peppers, North African Jews may add preserved lemon peel and cayenne pepper, and Bukharan Jews chop the vegetables extremely finely and use vinegar, without oil, in the dressing.
Jews from India prepare it by adding finely chopped ginger and green chili peppers. North African Jews may include preserved lemon peel and cayenne pepper. Bukharan Jews finely chop the vegetables and use vinegar, without oil, in the dressing.