Coulommiers is a soft ripened cheese from Coulommiers, Seine-et-Marne, France. It is made from cow's milk, and is usually in the shape of a disc with white, bloomy, edible Penicillium candidum rind.
In terms of context, Coulommiers is a soft ripened cheese originating from Coulommiers in the Seine-et-Marne region of France. It is made using cow's milk and typically presents as a disc with a white, edible Penicillium candidum rind.