Other rituals linked to the tradition were the tomato sauce, called "a cunserva", the harvest and relative production of wine, the olive harvest and relative production of oil at the local mill called "trappito" , the collection of figs, chestnuts.
The text describes additional customs connected to the tradition, including making tomato sauce known as "a cunserva", harvesting and producing wine, collecting olives and extracting oil from them at a local mill named "trappito", and gathering figs and chestnuts.