The taste is described as mild yet somewhat sour. The cheese was traditionally produced on farms; the name hushållsost is found in print at least as early as 1898. It is closely related to Port-Salut cheese.
This type of cheese is known for having a mild yet tangy flavor. Historically, it was crafted on rural farms, with the term "hushållsost" appearing in written records as early as 1898. Its similarity to Port-Salut cheese is notable.