Invented in 1976, the cheese is a French soft cheese. Made with pasteurized cow's milk, this popular cheese is ripened for two weeks and formed into a shape like the head of a flower with each "petal" forming a half pound of cheese.
Conceived in 1976, the cheese is a type of French soft cheese. Created using pasteurized cow's milk, it is allowed to age for two weeks and then formed into a floral shape, with each section weighing half a pound.