Later, similar to takikomi gohan, kamameshi came to refer to a type of Japanese pilaf cooked with various types of meat, seafood, and vegetables, and flavored with soy sauce, sake, or mirin.
Afterward, similar to takikomi gohan, kamameshi came to be known as a kind of Japanese rice dish made with meat, seafood, and vegetables, flavored with soy sauce, sake, or mirin.