In Germany, the cultivated area covered  or 4.5% of the total vineyard area in 2007. Wine cellars usually vinify a simple light red wine, which is characterized by a fresh, tart and light body.
For Germany, the cultivated land comprised approximately 4.5% of the total vineyard area in 2007. Wine cellars generally make a simple light red wine that is known for its freshness, tartness, and light body.