This flavor enhancing process was also used on the outer candy shell. The finished Jelly Belly contained about half the sugar of the regular jelly bean, was more flavorful, and consequently healthier than the generic jelly beans sold in stores.
This flavor enhancement process was also applied to the outer candy shell of the Jelly Belly candies. The finished product had about half the sugar content compared to regular jelly beans, was more flavorful, and consequently healthier than generic jelly beans found in stores.