It was designed in the late 1960s by Fort Atkinson architect Helmut Ajango for local poultry processor Clarence Hartwig and opened in 1967. The menu featured turkey, prime rib and steak.
It was developed in the late 1960s by Fort Atkinson architect Helmut Ajango for Clarence Hartwig's poultry business, which opened its doors in 1967. The restaurant's menu featured classic cuts like turkey, prime rib, and steak.