Carrot, celery and parsley are true biennials that are usually grown as annual crops for their edible roots, petioles and leaves, respectively. Tomato, sweet potato and bell pepper are tender perennials usually grown as annuals.
Carrot, celery, and parsley are genuine biennials that are typically cultivated as annual harvests for their edible roots, stalks, and foliage, respectively. Tomato, sweet potato, and bell pepper are delicate perennials usually grown as annuals.