Singh's first job in the restaurant business outside the family business was as a waitress at Bakers Square. After an aborted attempt to join the US Air Force (due to a failed medical exam), she applied for a job at a fine dining restaurant but needed better background on wines.
Singh's initial work in the restaurant industry outside her family's establishment was as a waitress at Bakers Square. After failing to join the US Air Force (due to a failed medical examination), she sought employment at a high-end dining establishment but lacked sufficient knowledge of wines.