Contains even more sugars in relation to starch than su types, and as such is able to retain sweetness for 2 to 4 days with proper refrigerated handling. Somewhat less hardy than su types, it is known as a "tender" kernel and as such does not lend itself to mechanical handling.
Possesses even more sugars in comparison to su types, allowing it to maintain sweetness for 2 to 4 days when stored properly in a refrigerator. It is less robust than su types and is referred to as a "tender" kernel, making it unsuitable for mechanical handling.