The food resources spread across Yuułuʔiłʔatḥ territory were diverse, including salmon and salmon roe, herring and herring roe, cod, halibut, sardines, seals, sea lions, whales, sea urchin, crab, clams, mussels, oysters, deer, bear, elk, wild plants and roots. As with salmon, many of these foods were preserved by way of drying and smoking.
The food resources across Yuułuʔiłʔatḥ territory were diverse, including salmon and salmon roe, herring and herring roe, cod, halibut, sardines, seals, sea lions, whales, sea urchin, crab, clams, mussels, oysters, deer, bear, elk, wild plants and roots. As with salmon, many of these foods were preserved by way of drying and smoking.