In addition, vine production has long been known in this region, evidence of which has been documented by many travellers. Today, grape syrup, known as samit (صامت), is still produced locally; often it is lightly fermented and then contains alcohol, which causes controversy about the legitimacy of its use (in the context of Islamic beliefs).
In addition, the production of grape-based products has been a longstanding tradition in this area, as evidenced by many travelers. Locally, grape syrup, known as samit, continues to be produced; it is often lightly fermented and contains alcohol, which raises questions about its acceptance under Islamic principles.