Kanjika (Indian functional food, also abbreviated as Kanji), is a dish, originating from the Indian subcontinent, in which lactic fermentation is the terminal step in food processing; it is suitable for vegans as it is prepared from raw material of plant origin and devoid of dairy product.
Kanjika (Indian functional food, also abbreviated as Kanji), is a dish that originated in the Indian subcontinent. It's made using lactic fermentation, which makes it vegan-friendly because it uses only plant-based ingredients and doesn't contain any dairy products.