He rebuilt a hospice in poor repair at Little St. Bernard Pass. He also founded a charity which distributed food to farms in the surrounding hills. This would become known as pain de Mai and became a tradition continued in the region until the French Revolution.
He restored a hospice in disrepair at Little St. Bernard Pass. He also established an organization that provided food to farms in the surrounding hills, which would later be known as pain de Mai and become a lasting custom in the area until the French Revolution.