There had been three multimillion-dollar expansions since 1985 to provide more efficient production and distribution of dairy products. Trauth Dairy was one of the first dairies in the area to vacuum pasteurize milk, and the first in Cincinnati to introduce tamper-evident packaging for sour cream, cottage cheese and dips.
The expansions at Trauth Dairy were aimed at improving efficiency in production and distribution of dairy products. Trauth Dairy was a pioneer in implementing vacuum pasteurization for milk and tamper-evident packaging for specific dairy products.