Kalio (Jawi: كالياو) is an Indonesian type of rendang that is cooked for a shorter period of time and much of the coconut milk liquid has not evaporated. Kalio has quite abundant liquid sauce acquired from cooked coconut milk that partly has turned into spicy oil, which is quite flavourful if consumed with steamed rice.
Kalio (Jawi: Kaliau) is an Indonesian rendang prepared for a shorter duration, resulting in less evaporated coconut milk liquid. The dish has a substantial sauce made from cooked coconut milk that partially transforms into spicy oil and offers a flavorful experience when paired with steamed rice.