It is also used for cleaning the animal intestines used as sausage or cheese-casings. It is used as an additive to make freeze-resistant beer, and has been added to certain formulations of meat tenderizers along with related protease-type enzymes. For example, as a tenderizer it can be added to the meat in the production of bologna sausage, which improves some measurable quality attributes of the final product.
It is also utilized for cleansing animal intestines used in sausages or cheese-casings. Furthermore, this substance is used as an additive to create beer that resists freezing and has been incorporated into meat tenderizers along with protease-type enzymes. For instance, when used as a tenderizer, it can be added to the meat during the production of bologna sausage, which enhances certain attributes of the final product.