Campo de Montalbán is a semi-firm to firm Spanish cheese made from a blend of cows', sheep's and goats' milk in La Mancha. This cheese resembles manchego in texture and appearance, and until 1985 it was in fact considered a manchego.
Campo de Montalbán is a semi-firm Spanish cheese produced from a combination of cow, sheep, and goat milk in La Mancha. Its characteristics are comparable to those of manchego, and prior to 1985 it was regarded as a type of manchego.