The most common is the flush, or the time of the year when the leaves are plucked (and thus also by leaf size): these varieties are named ujeon (; "pre-rain"), sejak (; "thin sparrow"), jungjak (; "medium sparrow"), and daejak (; "big sparrow").Loose leaf tea is called ipcha () or yeopcha (), while powdered tea is called garu-cha () or malcha ().
The most common type of tea is the flush, which occurs when leaves are plucked (and thus also by size). These varieties are named ujeon ("pre-rain"), sejak ("thin sparrow"), jungjak ("medium sparrow"), and daejak ("big sparrow"). Loose leaf tea is called ipcha or yeopcha, while powdered tea is called garu-cha or malcha.