Carne pinchada (translation: stabbed meat) is a Nicaraguan dish consisting of meat (such as beef or chicken) marinated in an alcohol sauce, using beer (Tona or Victoria), wine, etc.
Pierced meat, referred to as carne pinchada in Nicaragua, is a dish made from marinated meat, including beef or chicken, prepared using alcoholic drinks like beer (Tona or Victoria), wine, and similar beverages.