There are several Brazilian versions of choripán, the one most resembling the Argentinian version is called salsipão, and made, in southern Brazil, with pão francês (meaning 'French bread', often called a Portuguese roll) and pork sausage. It is often served as an appetizer during the preparation of a churrasco, or even as a substitute for barbecues, because salsipães are much cheaper, easier, and quicker to make.
There are several Brazilian versions of choripán, the one most similar to the Argentinian version is called salsipão, and made, in southern Brazil, with pão francês (meaning 'French bread', often referred to as a Portuguese roll) and pork sausage. It is frequently served as an appetizer during the preparation of a churrasco, or even as a substitute for barbecues, because salsipães are much cheaper, easier, and quicker to prepare.