It is made from a double distillation of seeds and herbs, including mint, cinnamon, cardamom and lavender, from all over the world, including former Portuguese colonies of Brazil, Sri Lanka, and India.
The ingredients for this beverage include a double distillation process of seeds and herbs, including mint, cinnamon, cardamom, and lavender, that come from different parts of the world, such as former Portuguese colonies in Brazil, Sri Lanka, and India.