Later dishes include the "Donut Soup" (an espresso designed to taste like Krispy Kreme doughnut filling) and a sweetbreads and cheese grits dish served with goat-cheese "snow". The 2008 Frommer's guide said Moto's menu was designed to take "dining beyond just eating" with interactive dishes through innovation such as the use of specially designed corkscrew-handled spoons stuffed with herbs to provide aroma as you eat.
Moto's subsequent dishes included the "Donut Soup" (an espresso replicating Krispy Kreme doughnut filling) and a sweetbreads and cheese grits dish accompanied by goat-cheese "snow". The 2008 Frommer's guide noted that Moto's menu aimed to elevate dining beyond mere sustenance, incorporating interactive elements through creative presentation, such as the use of specially designed utensils releasing herbs' aromas while being consumed.