Jolada rotti is part of the staple diet of most of the districts of North Karnataka, where it is eaten with Pulse curries such as jhunka, yengai, shenga chutney or other assorted chutnies.
Jolada rotti constitutes an essential part of the cuisine in most regions of North Karnataka, typically enjoyed alongside pulse curries including jhunka, yengai, shenga chutney, and other types of chutneys.