Observed effects relate to the effect of the nutrition rich compost carrier substrate of the EM-Bokashi preparation. Natural Yogurt, or Sauerkraut juice (pickled sour cabbage) can be successfully substituted for commercial EM-bokashi bran.
Observed outcomes and their relation to the nutrient-rich compost carrier substrate in EM-Bokashi preparation, as well as the use of natural yogurt or sauerkraut juice as substitutes for commercial EM-bokashi bran are all related concepts.