In 2010 McLeod graduated from Le Cordon Bleu College of Culinary Arts and has consulted for leading food companies like Viva Food Group, Yeenin Frozen Foods ,and Contessa Premium Foods, where she spent most of her time in the test kitchen transforming gold standard recipes into commercially viable convenience meal concepts.
In 2010 McLeod graduated from Le Cordon Bleu College of Culinary Arts and has provided consulting services to leading food companies like Viva Food Group, Yeenin Frozen Foods, and Contessa Premium Foods. She spent a considerable amount of time in the test kitchen, refining recipes into commercially viable meal concepts.