As the oven cooled, muffins and "biscuits" could be baked, along with puddings and custards. After a day's baking there was typically sufficient heat to dry apples and other fruits, vegetables, or herbs.
While the oven was cooling, muffins and "biscuits" could also be baked along with puddings and custards. By the end of the day's baking process, sufficient warmth existed to dehydrate apples and various other fruits, vegetables, or herbs.