Mavželj (minced pork filling in net) is a national Slovene dish. It is known mostly in Slovene Carinthia and also in Upper Carniola. It is made of the soup in which the pork head was cooked, and of the remnants of the meat and the brains of the same pork head.
Mavželj (minced pork filling in net) holds a special place as a national Slovenian dish. It is particularly notable in Slovene Carinthia and Upper Carniola. This traditional Slovene specialty is created from the cooking liquid of a pork head, combined with the remaining meat and brain tissue.