In the  region, Most (a type of perry or cider) is considered to be of great cultural importance and is seen as an identifying characteristic of the region. is frequently consumed in  together with local foods and pastries, and it is also made into schnaps.
In this region, Most (a type of perry or cider) holds cultural significance and is recognized as a key element of the local identity. It is often enjoyed alongside local food and pastries, and can be made into schnapps.