Stuffed clams (or stuffies) are popular in New England, especially in Rhode Island, and consist of a breadcrumb and minced clam mixture that is baked on the half shell of a quahog hard shell clam.
In New England, especially in Rhode Island, stuffed clams (or stuffies) are a well-liked dish, consisting of a mixture of breadcrumbs and chopped clams baked inside the shell of a quahog clam.