In Madeira, beef on bay laurel skewers is a typical dish, with origins in the Strait of Câmara de Lobos. The meat, after being cut into cubes and before being grilled, is seasoned with salt, pepper, garlic and bay leaf.
In Madeira, a dish featuring beef on bay laurel skewers is typical, with its origins in the Strait of Câmara de Lobos. Before grilling, the meat, cut into cubes, is seasoned with salt, pepper, garlic, and bay leaf.