Jiandui or sesame balls are a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy after immediately being cooked.
Jiandui, which are sesame balls, are a type of fried Chinese pastry prepared with glutinous rice flour. They have sesame seeds sprinkled on their exterior and become crispy and chewy as soon as they are cooked.