Access to the town can be challenging as the roads that access the town are unpaved and often water-logged after long periods of rain. Inhabitants of San Estanislao generally support themselves through family farms yielding a variety of produce and meat products from the cattle as well as poultry and pork and some of the best dairy products and a local cheese called "queso costeno" when translated means cheese of the coast all of which are shared and traded amongst themselves.
Navigating to the town is challenging because the unpaved roads become waterlogged after rain. The residents of San Estanislao primarily earn a living through family farms that cultivate various produce and meat products from cattle, poultry, pork, dairy items like "queso costeno" (coastal cheese), which translates to excellent dairy products.