Gwamegi is a Korean half-dried Pacific herring or Pacific saury made during winter. It is mostly eaten in the region of North Gyeongsang Province such as Pohang, Uljin, and Yeongdeok where a large amount of the fish are harvested.
Gwamegi is a Korean partially dried Pacific herring or Pacific saury produced during winter. This food item is commonly found in the North Gyeongsang Province area, particularly in Pohang, Uljin, and Yeongdeok, where significant quantities of fish are harvested.