It was especially popular among some British children during the 1960s and 1970s, though not by all: Victor Lewis-Smith recalls it as "a foul, resinous, cloying, sweet beverage" without even the "saving grace" of inducing drunkenness.
It was particularly favored by certain British youngsters during the 1960s and 1970s, but not universally enjoyed: Victor Lewis-Smith describes it as having unpleasant properties without even the benefit of causing intoxication.