He launched the famed Gault & Millau guide in 1969 with Henri Gault, which helped galvanise the movement of young French chefs developing lighter, more inventive and beautiful looking dishes.
In 1969, he launched the iconic Gault & Millau guide with Henri Gault, which played a pivotal role in inspiring a new generation of young French chefs to create lighter, more inventive, and beautifully presented dishes.