Namul () refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them. Wild greens are called san-namul (), and spring vegetables are called bom-namul ().
Namul () can refer to either a variety of edible grass or leaves used in cooking or seasoned herbal dishes made from them. Wild greens are referred to as san-namul (), while spring vegetables are called bom-namul ().