This langur consumes its favorite food, young leaves, at the highest rate during the dry season, April through September; between October and March when young leaves are less common, the langur supplements its diet with seeds, petioles, and stems.
This langur has a voracious appetite for its favorite food, young leaves, which is most intense during the dry season from April to September; between October and March, it fills the nutritional gap with alternative sources like seeds, stems, and other vegetation.