It is similar to a pot pie in that the seal flippers are cooked with vegetables in a thick sauce and then covered with pastry. It is specific to the province of Newfoundland and Labrador and primarily eaten in April and May, during the annual seal hunt.
It is comparable to a pot pie in that the seal flippers are cooked with vegetables in a thick sauce and covered with pastry. It is specific to Newfoundland and Labrador and is primarily consumed in April and May, during the annual seal hunt.