Singori ( Kumaoni: सिङ्गौड़ी) or  Singauri is an Indian sweet from Kumaon made with Khoya and wrapped in maalu leaf (Bauhinia variegata).
Singori, also known as Singauri, is a classic Indian dessert from the Kumaon region, characterized by its use of Khoya and wrapping it in leaves of Bauhinia variegata, much like other regional specialties that employ similar techniques.