This meal consists of halušky (boiled lumps of potato dough similar in appearance to gnocchi) and bryndza (a soft sheep cheese), optionally sprinkled with cooked bits of smoked pork fat or bacon, and chives or spring onions.
The dish includes halušky (boiled potato dumplings akin to gnocchi) and bryndza (soft sheep cheese). It may be enhanced with cooked pieces of smoked pork fat or bacon, as well as chives or spring onions.