The main ingredients of chakka prathaman are chakka varattiyathu and jaggery. Chakka varattiyathu is made by cooking finely chopped pieces of Chakka Chula (the edible yellow part of jackfruit) with ghee and jaggery (or sugar) at a high temperature until it becomes paste-like.
The key ingredients in chakka prathaman are chakka varattiyathu, which is made from cooked jackfruit pieces, ghee, and jaggery (or sugar), and jaggery itself.