The labeling on Ibarra's packaging suggests that the best way to prepare Ibarra is to use approximately two wedges for each cup of milk or water. Heat the milk until it is near boiling, then blend the milk and chocolate in a blender until the chocolate is completely dissolved, and serve hot.
The instructions on Ibarra's packaging imply that the most effective method to prepare Ibarra is to use roughly two wedges for each cup of milk or water. Heat the milk until it reaches a high temperature, then mix the milk and chocolate in a blender until the chocolate is fully incorporated, and serve hot.