Different countries and cuisines have different cuts and names, and sometimes use the same name for a different cut; e.g., the cut described as brisket in the US is from a significantly different part of the carcass than British brisket.
Various nations and culinary traditions employ distinct cuts and terminology, and occasionally utilize the same name for a different cut; for instance, the cut referred to as brisket in the US originates from a significantly different section of the carcass than British brisket.