Fish poison, arrowhead poison, and spearhead poison are just a few of the several poisons that have been discovered in the sap. In the Nicobar and Andaman islands, the plant's leaves and seeds are regarded as edible.
This plant is known to produce various toxic compounds, including fish poison, arrowhead poison, and spearhead poison. In contrast, its leaves and seeds are also considered a food source in the Nicobar and Andaman islands.