In 1888 Jarvis Andrew Lattin (1853–1941) started a pickle and sauerkraut factory in Farmingdale, New York. There were many pickling companies already established in the area.
In 1888, Jarvis Andrew Lattin (1853–1941) established a pickle and sauerkraut factory in Farmingdale, New York.  There were already numerous pickle companies operating in the region.