Other organizations have established even lower limits for intake of ochratoxin A, based on the consumption habits of the population. For USA, the FDA considers a TDI of 5 ng/kg.
Various organizations have established more stringent guidelines for the consumption of ochratoxin A, taking into account the dietary patterns of the local population. In the United States, the FDA has set a tolerable daily intake (TDI) limit of 5 ng/kg.