The recipe was mentioned in The New York Times in 1893, and early published recipes appeared in 1900 and 1905. Fannie Merritt Farmer included a recipe in her 1911 publication on catering.
The recipe was cited in The New York Times in 1893, and initial published recipes appeared in 1900 and 1905. Fannie Merritt Farmer incorporated a recipe into her 1911 publication on event planning.