Cattle from Texas were driven to rail yards for transport to major feeders, processors, and packers. Cattle trails were carefully chosen to minimize distance and maximize feed to sustain and fatten cattle. Cowboys were hired to gather, drive, and hold cattle at major buying stations.
In the late 19th century, Texas ranchers utilized rail yards as a means of transporting their cattle to major feedlots, meatpacking facilities, and processing plants. The cattle trails chosen by these ranchers were carefully planned to minimize travel time and maximize the amount of food available to sustain and increase the weight of the cattle.