Bazlama is a leavened, circular flatbread from Turkish cuisine. It is made from wheat flour and has an average thickness of 2 cm and diameters ranging from 10 to 25 cm.
In Turkish culinary practices, Bazlama is a leavened, round flatbread made from wheat flour. Its typical thickness is about 2 cm, and the diameter can vary between 10 and 25 cm.