Berber cuisine differs from one area to another within North Africa and West Africa (Mauritania). For this reason, every dish has a distinct and unique identity and taste according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old.
The diversity of Berber cuisine across North Africa and West Africa (Mauritania) is highlighted by the distinct dishes that reflect the region they originate from, some dating back over a thousand years.