Yeo Valley founders Roger and Mary Mead began making yogurt using milk from their dairy farming herd at Holt Farm, Blagdon in 1974, selling it from their farm and to local shops.
Roger and Mary Mead, founders of Yeo Valley, began producing yogurt using milk from their dairy farm at Holt Farm, Blagdon in 1974, selling it directly from the farm and to local shops.