However, his San Francisco interests had to be juggled with his work as president and owner of Pacific Coast Canning Company in Oakland. Always a careful and punctual man, he devised a schedule that allowed him to spend half of each work day in San Francisco, half in Oakland.
However, his San Francisco engagements had to be managed alongside his responsibilities as president and owner of Pacific Coast Canning Company in Oakland. Always a prudent and timely person, he devised a schedule permitting him to spend equal time in both locations each day.