Today the beer is brewed by laypersons under the supervision of the monks. Three different beers (Dunkel, Pilsner and Hefe-Weizen) are produced year-round and a fourth (Weihnachts-Bock) is available during the Christmas season.
Currently, beer is made by ordinary people with the guidance of monks.  They produce three beers all year round: Dunkel, Pilsner, and Hefe-Weizen. A fourth, Weihnachts-Bock, is only available during the Christmas season.