He then worked at The Restaurant, Marco Pierre White, and The Oak Room as a sous chef under Marco Pierre White, before moving to The Square as junior sous chef under Philip Howard and onto Chavot under Eric Chavot as sous chef.
Following his experience, he worked at The Restaurant, Marco Pierre White, and The Oak Room in the role of sous chef under Marco Pierre White, before taking on a similar position at The Square under Philip Howard and later becoming sous chef at Chavot under Eric Chavot.