Frittaten (from the Italian frittata, "frying") are sliced pancakes called Palatschinken, combined with beef consommé it becomes the famous soup. Even today, "frittata" and "frittella" are used to refer to omelets in Italy; a recipe for one can be found in the "Freiwillig Aufgesprungener Granatapfel" (voluntarily popped pomegranate) cookbook (Graz 1699), which is Austria's second-oldest printed cookbook.
Frittatas, originating from Italian frittata, are sliced pancakes called Palatschinken when paired with beef consommé to create a famous soup. In Italy, "frittata" and "frittella" are still used to describe omelets; a recipe for one can be discovered in the "Self-Rising Pomegranate" cookbook (Graz 1699), which is Austria's second-oldest printed publication.