Following ingestion and metabolism, flavones, other polyphenols, and their metabolites are absorbed poorly in body organs and are rapidly excreted in the urine, indicating mechanisms influencing their presumed absence of metabolic roles in the body.
After being ingested and processed by the body, flavones, along with other polyphenols and their metabolites, are poorly absorbed into body tissues and quickly eliminated through urine, implying a lack of significant metabolic roles for these compounds in the body.