The experiment consisted of harvesting datil peppers at their yellow and orange stages. The fruit harvested at yellow stage had substantially better results compared to when harvested at the orange stage. Fruit harvested at yellow stage harvest had 91 percent marketability compared to 75 percent of orange peppers.
The experiment involved collecting datil peppers at their yellow and orange stages. Peppers harvested at the yellow stage showed significantly better outcomes than those at the orange stage. Peppers collected at the yellow stage had 91 percent marketability, whereas orange peppers had only 75 percent.