The bank building, built in 1925, had been damaged by the atomic bomb blast during World War II. In April 1970 they began to operate a frozen bread factory, and later that year opened another shop called "Aoyama-Andersen" in Aoyama, Tokyo The business eventually expanded to operate shops throughout the Kantō region.
A bank building built in 1925 was damaged by an atomic bomb during World War II. In April 1970, they started making frozen bread and later that year opened a new store called "Aoyama-Andersen" in Tokyo's Aoyama district. The business eventually expanded to open shops throughout the Kantō region.