Thin slices of beef are placed on a plate, along with a generous amount of olive oil, and seasoned with salt and lemon juice (optional seasonings are rosemary, sage, bay leaves). The plate is then placed atop a pot containing some water, covered by another plate, thus creating a mini-oven. Cooking takes a few minutes, depending on the thickness of the meat slices.
Thin beef slices are positioned on a plate with olive oil and seasoned with salt and lemon juice (optional seasonings like rosemary, sage, or bay leaves). The plate is then placed over water in a pot, covered by another plate to form a mini-oven. Cooking time varies based on the thickness of the meat slices.