A year earlier, this area fulfilled an order for 1,152,000 bottles to be used for the celebration of Edward II's wedding. The wine of this time period was highly alcoholic and fruity but did not age well, often spoiling a year after the vintage was released.
A year prior, this area fulfilled an order for 1,152,000 bottles to be used in the celebration of Edward II's wedding. The wines from that time were characterized by their high alcohol content and fruity flavors but had limited shelf life, often spoiling within a year after production.