A second wine is produced under the label S de Siran. The average vines are 31 years old and once fermentation is complete the wines are transferred into oak barrels (35% new oak) for 12–14 months of aging. The grand vin averages 75,000 to 90,000 bottles per annum.
Under the S de Siran label, a secondary wine is produced from vines that are approximately 31 years old. After fermentation, these wines are transferred to oak barrels (with 35% new oak) for about 12 to 14 months of aging. The primary wine typically produces between 75,000 and 90,000 bottles annually.