However, by this time the company had failed to notice the population shift from central cities to suburbs, and it spent more time trying to survive in urban neighborhoods instead of building larger buildings in the suburbs. The company eventually recognized the business potential of building larger restaurants in the suburbs.
However, by this point, the firm had neglected to acknowledge the demographic shift from metropolitan areas to suburban districts and instead devoted more time to preserving its presence in urban neighborhoods as opposed to building larger eateries in suburban locales. The company ultimately recognized the business opportunities inherent in constructing larger restaurants in suburban regions.