Khambhat delicacies include famous sutarfeni – made from fine strands of sweet dough (rice or maida) garnished with pistachios, and halwasan which are hard squares made from broken wheat, khoa, nutmeg and pistachios. A version of English custard is made in Gujarat that uses cornstarch instead of the traditional eggs.
The passage describes the diverse culinary offerings of Khambhat cuisine, highlighting its signature sweets like sutarfeni and halwasan, as well as a distinctive take on English custard.