The early vintages of the 20th century were difficult, due to frost and rains severely reducing the crop yields. The phylloxera epidemic that ravaged vineyards across France began to affect Champagne.
In the early years of the 20th century, Champagne faced difficulties due to severe weather conditions that reduced grape harvests. The phylloxera infestation, which ravaged vineyards across France, started affecting Champagne's production.