In the European Union, the limit is also set at 50 micrograms per kilogram (µg/kg) in apple juice and cider, at 25 µg/kg in solid apple products, and at 10 µg/kg in products for infants and young children.
In the European Union, the maximum is also set at 50 micrograms per kilogram (µg/kg) in apple juice and cider, at 25 µg/kg in solid apple products, and at 10 µg/kg in goods intended for infants and young children.