The meat filling can be used in other foods (e.g., tacos, tamales, enchiladas, stuffed bell pepper et al) but the wheat turnover crust is a defining element. The traditional size is approximately 4 ounces (by weight) on a 5"-6" diameter pastry dough (with the dough circles being cut, traditionally, using an empty coffee can). The filling should be made the day before to allow the flavors of the ingredients to meld.
The meat filling can be incorporated into other dishes (e.g., tacos, tamales, enchiladas, stuffed bell peppers, etc.) but the wheat pastry crust is a defining characteristic. The traditional size is approximately 4 ounces (by weight) on a 5"-6" diameter pastry dough (with the dough circles being cut, traditionally, using an empty coffee can). The filling should be prepared the day before to allow flavors to blend.