In addition, the processing of fish is also very important, such as: anchovies, sardines and the newborn fishes called "rosamarina", which are prepared by local companies and individuals scrupulously following the recipes handed down by the old fishermen.
Besides the processing of fish, there's a focus on specific types like anchovies, sardines, and newborn fishes called "rosamarina," which are handled with care by local businesses and individuals who follow their ancestors' culinary techniques.