Womble began his career in the bakery business as an apprentice to Savino Gillio-Tos, the founder and owner of The Claxton Bakery, where he worked alongside Albert Parker, the future owner of the bakery and the person who would take The Claxton Bakery worldwide.
Womble started his career in the bakery industry as an apprentice to Savino Gillio-Tos, the founder and owner of The Claxton Bakery, where he worked alongside Albert Parker, who would later become the owner of the bakery and expand it globally.