In Slovenia, duck or goose with mlinci is traditionally eaten on St. Martin's Day. In Serbia, they are usually prepared in the province of Vojvodina, where they are served with a pork or chicken fillet in smetana sauce.
In Slovenia, duck or goose with gnocchi is traditionally consumed on St. Martin's Day. In Serbia, they are typically prepared in the province of Vojvodina, where they are served with a pork or chicken fillet in sour cream sauce.