The trick to eating it is to flip the huckabuck over so the soft sugary part is at the top. Then grab a spoon and dig in. They are still served to this day at the New Orleans Jazz Festival, in many neighborhoods around central and southern Louisiana.
To enjoy this treat, simply flip the huckabuck over to expose its soft, sweet side. Use a spoon to scoop up a portion. This traditional dessert is still featured at the New Orleans Jazz Festival and can be found in various neighborhoods across central and southern Louisiana.