Apigenin is found in many fruits and vegetables, but parsley, celery, celeriac, and chamomile tea are the most common sources. Apigenin is particularly abundant in the flowers of chamomile plants, constituting 68% of total flavonoids.
Apigenin is a compound found in various fruits and vegetables, with parsley, celery, celeriac, and chamomile tea being the primary sources. Notably, chamomile flowers contain a high concentration of apigenin, accounting for 68% of the total flavonoids present.