There were also three minor exhibition rooms: the French restaurant, the kitchen of a Chinese tribe and a room that details the early use of fire for cooking. Nearly 1,000 exhibits, including herbs, food samples, cutlery, kitchen tools, stoves and model kitchens from all around the world were displayed; visitors could handle most of them.
There were also three smaller exhibition spaces: a French dining area, a Chinese tribe kitchen section, and a room illustrating the initial use of fire for cooking. Over 1,000 exhibits, such as herbs, food samples, utensils, kitchenware, stoves, and model kitchens from various parts of the globe were showcased; visitors could touch most of them.