The main flavouring is fried onions and the spices used are ginger, coriander, chopped chilis, and black pepper. Akuri is traditionally eaten with pav or double roti (types of Indian bread).
Akuri's primary taste comes from fried onions, and it uses ginger, coriander, chili peppers, and black pepper as its main spices. It is typically served alongside pav or double roti, which are types of Indian flatbreads.