In the 21st century, it is consumed in many countries of Europe where people still make it in the traditional way. In some countries, the drink can be found as an aromatic syrup, sold as a concentrated squash that is mixed with still or sparkling water. Elderflower pressé is a premixed form of this.
In modern times, elderflower cordial is widely consumed in many European countries where people continue to prepare it using traditional methods. In some places, the drink can be found as an aromatic syrup, sold as a concentrated squash that is mixed with still or sparkling water. Elderflower pressé is a pre-made version of this.