Additionally, the suit alleged that the clear bottles used by Bertolli for its oil were inadequate to protect them from sunlight and temperature extremes, such that the olive oil would not meet the "extra virgin" quality standard by the time it reached consumers.
Furthermore, the lawsuit asserted that the transparent containers used by Bertolli for its oil were insufficient to protect them from sunlight and temperature fluctuations, which would compromise the olive oil's ability to meet the "extra virgin" quality standard before it reached consumers.