Several introduced chili cultivars are increasingly being mislabeled as "siling labuyo" in Philippine markets (especially in Luzon), because these cultivars are generally easier to grow and harvest than siling labuyo.
In the Philippine markets, particularly on Luzon, several introduced chili cultivars are frequently misidentified as "siling labuyo," as they are generally more manageable for cultivation and harvesting compared to siling labuyo.