The Stephen S. Chang Award for Lipid or Flavor Science has been awarded every year since 1993. It is awarded to a member of the Institute of Food Technologists (IFT) who has made significant contributions to lipid or flavor science.
The Stephen S. Chang Award for Lipid or Flavor Science has been bestowed every year since 1993. This award recognizes an IFT member who has made notable advancements in the fields of lipid or flavor science.