Meat is either cooked, used as an ingredient for soups and dumplings, such as buuz, khuushuur, , manti, or dried for winter (borts). The Mongolian diet includes a large proportion of animal fat which is necessary for the Mongols to withstand the cold winters and their hard work.
Meat is either cooked, used as an ingredient in stews and pastries like buuz, khuushuur, manti, or dried for winter (borts). The Mongolian diet consists of a significant amount of animal fat, which is essential for the Mongols to endure the harsh winters and their physically demanding labor.