Fat Land: How Americans Became the Fattest People in the World (2003) is a nonfiction book by Greg Critser describing how 60% of Americans came to be overweight, and exploring the relationship between the relentless rise of fast food corporations and increasing sizes in the American diet, along with misguided government policies and poor nutritional education in schools.
The book "Fat Land: How Americans Became the Fattest People in the World" (2003) by Greg Critser investigates why 60% of Americans are overweight, focusing on the influence of fast food corporations, flawed government policies, and insufficient nutrition education in schools.