The Aleppo pepper has a moderate heat level of about 10,000 on the Scoville scale, with some fruitiness and mild, cumin-like undertones. Its flavor is similar to the ancho chile, but oilier and slightly salty; salt is often used in the drying process.
The Aleppo pepper has a moderate heat level of around 10,000 on the Scoville scale, featuring some fruity notes and mild cumin undertones. Its flavor aligns with that of ancho chile but is oilier and slightly salty; salt often plays a role in its drying process.