maltotriose use, cold tolerance and flocculation) and outperformed them during fermentation (faster fermentation and higher alcohol yield). It is expected that the diversity of lager yeast strains will increase greatly in the future.
In terms of maltotriose utilization, cold resistance, and flocculation properties, it outperformed other yeasts during fermentation (with faster fermentation rates and greater alcohol yields). The diversity of lager yeast strains is expected to expand substantially in the coming years.