Typical preparation includes seasoning and marinating the chicken meat in a green seasoning consisting of culantro, coriander, French thyme, thyme, scallion, onion, garlic, and peppers. Then the curry is prepared by first adding oil to the pot and then adding and cooking curry powder mixed with water, then the chicken. When the chicken is fried, additional ingredients are added, and ths dish is left to cook until finished.
In this context, typical preparation involves seasoning and marinating chicken meat in a specific blend of herbs and spices, followed by the preparation of the curry by adding oil, spice powder, and water, then cooking the chicken. When the chicken is cooked, additional ingredients are added to complete the dish.