Indonesian peanut sauce tends to be less sweet than the Thai one (which is a hybrid adaptation). Gado-gado is eaten with peanut sauce throughout Indonesia showcasing the delicate balance of sweet, spicy and sour.
In Indonesian cuisine, peanut sauce tends to be less sugary than its Thai equivalent, a hybrid creation. Gado-gado is typically served with peanut sauce across Indonesia, demonstrating the equilibrium between sweet, spicy, and sour tastes.