Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.
Other benefits of powdered eggs include reduced storage space needs and the absence of refrigeration requirements. These eggs can be used directly in baking without rehydration, and can be rehydrated for dishes such as scrambled eggs and omelettes.