She later went back to Bali to work as a chef and mentor at Radiantly Alive, and then went on to work as a chef at Nama, a raw vegan restaurant in Notting Hill, London.
After her initial stint in Bali, she resumed her culinary career by working as a chef and mentor at Radiantly Alive, followed by a position as a chef at Nama, a raw vegan eatery located in Notting Hill, London.