The taste is described as mild yet somewhat sour. The cheese was traditionally produced on farms; the name hushållsost is found in print at least as early as 1898. It is closely related to Port-Salut cheese.
The taste is characterized as gentle yet slightly acidic. The cheese was traditionally manufactured on farms; the name hushållsost appears in print at least as early as 1898. It is closely related to Port-Salut cheese.