Invented in 1976, the cheese is a French soft cheese. Made with pasteurized cow's milk, this popular cheese is ripened for two weeks and formed into a shape like the head of a flower with each "petal" forming a half pound of cheese.
Conceived in 1976, the cheese is a French soft cheese. Manufactured from pasteurized cow's milk, this well-liked cheese is matured for two weeks and molded into a shape resembling a flower's head with each "petal" constituting half a pound of cheese.