Bistro
A bistro or bistrot / ˈbiːstroʊ /, is, in its original Parisian incarnation, a small restaurant, serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home - style cooking, and slow - cooked foods like cassoulet, a bean stew, are typical.
Tibet
The most important crop in Tibet is barley, and dough made from barley flour—called tsampa—is the staple food of Tibet. This is either rolled into noodles or made into steamed dumplings called momos. Meat dishes are likely to be yak, goat, or mutton, often dried, or cooked into a spicy stew with potatoes. Mustard seed is cultivated in Tibet, and therefore features heavily in its cuisine. Yak yogurt, butter and cheese are frequently eaten, and well-prepared yogurt is considered something of a prestige item. Butter tea is very popular to drink.
Nasi tumpang
Nasi tumpang is rice dish that origin from Kelantan, Malaysia. Nasi tumpang is rice with different layer of dishes wrapped in a cone shape with banana leaf packed. Traditionally, it was staple food for travelers or farmers in Kelantan to bring to work. It is packed tightly consisting an omelette, beef or fish floss, and shrimp or fish local curry, sweet sambal gravy and cucumbers.
Epcot International Food & Wine Festival
Epcot International Food & Wine Festival Begins August 31, 2017 Ends November 13, 2017 Frequency Yearly Venue Epcot Location (s) Bay Lake, Florida Country United States Inaugurated 1995 Activity Wine, Food Tasting, Social Events Sponsor Chase Website Official website
Nutrition
Since the Industrial Revolution some two hundred years ago, the food processing industry has invented many technologies that both help keep foods fresh longer and alter the fresh state of food as they appear in nature. Cooling is the primary technology used to maintain freshness, whereas many more technologies have been invented to allow foods to last longer without becoming spoiled. These latter technologies include pasteurisation, autoclavation, drying, salting, and separation of various components, all of which appearing to alter the original nutritional contents of food. Pasteurisation and autoclavation (heating techniques) have no doubt improved the safety of many common foods, preventing epidemics of bacterial infection. But some of the (new) food processing technologies have downfalls as well.
Roman Republic
The staple foods were generally consumed around 11 o'clock, and consisted of bread, lettuce, cheese, fruits, nuts, and cold meat left over from the dinner the night before.[citation needed] The Roman poet Horace mentions another Roman favorite, the olive, in reference to his own diet, which he describes as very simple: "As for me, olives, endives, and smooth mallows provide sustenance." The family ate together, sitting on stools around a table. Fingers were used to eat solid foods and spoons were used for soups.[citation needed]
Terry's Chocolate Orange
Terry's Chocolate Orange Product type Confection Owner Carambar & Co Country York, England Introduced 1932 (1932) Markets Worldwide Previous owners Terry's Kraft General Foods Kraft Foods Mondelēz International
Malu Mirisata
Malu Mirisata (spicy Sri Lankan fish curry) has more of a chili flavor and it’s a favorite method of cooking fish in Sri Lanka. The dish is popular around the country and mostly in seaboard area where fish and other seafood are staple foods. Coconut milk is used in some variations of this dish. This can be usually served with rice, bread or string hoppers.
Mì Quảng
Mì Quảng (also spelled mỳ Quảng) (literally: Quảng style noodle), is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. In the region, it is one of the most popular and nationally recognized food items, and served on various occasions such as at family parties, death anniversaries, and Tết. Mì Quảng can also be found in many restaurants around the country, and is a popular lunch item.
Epcot International Food & Wine Festival
The Epcot International Food & Wine Festival is an annual food festival at Epcot, in the Walt Disney World Resort in Orlando, Florida, typically from late September to mid-November. Special kiosks are set up around the World Showcase with food and drinks that reflect various countries. The activities, themes and corporate sponsors have changed over the years since the festival began in 1995.
United Arab Emirates
The traditional food of the Emirates has always been rice, fish and meat. The people of the United Arab Emirates have adopted most of their foods from other West and South Asian countries including Iran, Saudi Arabia, Pakistan, India and Oman. Seafood has been the mainstay of the Emirati diet for centuries. Meat and rice are other staple foods, with lamb and mutton preferred to goat and beef. Popular beverages are coffee and tea, which can be complemented with cardamom, saffron, or mint to give them a distinctive flavour.Popular cultural Emirati dishes include threed, machboos, khubisa, khameer and chabab bread among others while Lugaimat is a famous Emirati dessert.
A&W (Canada)
A&W Food Services of Canada, Inc. is a Canadian fast food restaurant chain. The chain was originally part of the U.S.-based A&W Restaurants chain, but was sold to Unilever in 1972, and then bought by its management in 1995. It no longer has any corporate connection to A&W operations outside of Canada.
Central African Republic
Agriculture is dominated by the cultivation and sale of food crops such as cassava, peanuts, maize, sorghum, millet, sesame, and plantain. The annual real GDP growth rate is just above 3%. The importance of food crops over exported cash crops is indicated by the fact that the total production of cassava, the staple food of most Central Africans, ranges between 200,000 and 300,000 tonnes a year, while the production of cotton, the principal exported cash crop, ranges from 25,000 to 45,000 tonnes a year. Food crops are not exported in large quantities, but still constitute the principal cash crops of the country, because Central Africans derive far more income from the periodic sale of surplus food crops than from exported cash crops such as cotton or coffee.[citation needed] Much of the country is self-sufficient in food crops; however, livestock development is hindered by the presence of the tsetse fly.[citation needed]
Food Network Star (season 11)
Food Network Star (season 11) Country of origin United States No. of episodes 11 Release Original network Food Network Original release June 7 (2015 - 06 - 07) -- August 16, 2015 (2015 - 08 - 16) Additional information No. of contestants 12 Winner Eddie Jackson Season chronology ← Previous Season 10 Next → Season 12
Epcot International Food & Wine Festival
Epcot International Food & Wine Festival Begins August 30, 2018 Ends November 12, 2018 Frequency Yearly Venue Epcot Location (s) Walt Disney World in Bay Lake, Florida Country United States Inaugurated 1995 Activity Wine, Food Tasting, Social Events Website Official website
Trader Joe's
Trader Joe's Trader Joe's in Buffalo, New York Type Private Industry Retail (grocery) Founded 1958; 60 years ago (1958) (as Pronto Market) 1967 (1967) (as Trader Joe's) Pasadena, California, USA Founder Joe Coulombe Headquarters Monrovia, California, U.S. Number of locations 474 (as of 12 October 2017) Key people Dan Bane, Chairman & CEO Products Private label staple foods, organic foods and specialty products Revenue US $13 billion (2015) Number of employees 38,000 + Parent ALDI Nord Website traderjoes.com
Portugal
Typical fast food dishes include the Francesinha (Frenchie) from Porto, and bifanas (grilled pork) or prego (grilled beef) sandwiches, which are well known around the country. The Portuguese art of pastry has its origins in the many medieval Catholic monasteries spread widely across the country. These monasteries, using very few ingredients (mostly almonds, flour, eggs and some liquor), managed to create a spectacular wide range of different pastries, of which pastéis de Belém (or pastéis de nata) originally from Lisbon, and ovos moles from Aveiro are examples. Portuguese cuisine is very diverse, with different regions having their own traditional dishes. The Portuguese have a culture of good food, and throughout the country there are myriads of good restaurants and typical small tasquinhas.
Balep korkun
Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa (barley flour), water and baking powder. It is cooked in a frying pan. It has been described as similar in appearance to naan.
Tibet
The economy of Tibet is dominated by subsistence agriculture, though tourism has become a growing industry in recent decades. The dominant religion in Tibet is Tibetan Buddhism; in addition there is Bön, which is similar to Tibetan Buddhism, and there are also Tibetan Muslims and Christian minorities. Tibetan Buddhism is a primary influence on the art, music, and festivals of the region. Tibetan architecture reflects Chinese and Indian influences. Staple foods in Tibet are roasted barley, yak meat, and butter tea.
Staples Pond
Staples Pond is located in the town of Temple, Maine, in the United States. Some locals prefer to call it "Santa Claus Lake", because of its appearance from the air. Water from Staples Pond flows via Temple Stream to the Sandy River in Farmington, and thence to the Kennebec River.
What is a staple food in the country Balep korkun originated?
Balep korkun >> country of origin
Tibet
What is a staple food in #1 ?
yak meat