# Full English Breakfast

## Description:
A hearty and traditional breakfast dish from England, the Full English Breakfast is a filling meal consisting of a variety of cooked meats, eggs, and vegetables. It is often considered a classic British breakfast and is a popular choice for a satisfying start to the day.

## Instructions:
1. **Prepare the Bacon and Sausages:**
   - Cut 200g of back bacon into strips.
   - Remove the skin from 2-3 pork sausages and pat them dry with paper towels.
   - Heat a frying pan over medium heat, add a knob of butter, and cook the bacon until crispy, about 3-4 minutes.
   - Add the sausages to the pan and cook for 10-12 minutes, turning occasionally, until golden brown and cooked through. Remove from the pan and set aside.

2. **Boil the Eggs:**
   - Fill a small saucepan with enough water to cover 4 eggs. Bring it to a boil.
   - Use a spoon to gently lower the eggs into the boiling water. Cook for 6-7 minutes for soft-boiled eggs with runny yolks, or 10-12 minutes for hard-boiled eggs.
   - Transfer the eggs to an ice bath to stop the cooking process, then peel and keep warm.

3. **Cook the Tomatoes and Mushrooms:**
   - Slice 2 medium tomatoes and 100g of button mushrooms.
   - In a separate pan, melt a tablespoon of butter over medium heat. Add the tomatoes and a pinch of salt and pepper, and cook for 5 minutes until softened.
   - Add the mushrooms to the pan and cook for 3-4 minutes until browned and any liquid has evaporated.

4. **Fry the Bread:**
   - Toast 2 slices of thick-cut bread until golden brown. Alternatively, you can grill the bread for a charred flavor.

5. **Assemble the Breakfast:**
   - Divide the cooked bacon and sausages among plates.
   - Top each plate with the fried tomatoes and mushrooms.
   - Place a fried egg on top of the vegetables.
   - Serve the toasted bread on the side.

## Allergens:
- Gluten (from bread)
- Dairy (from butter)
- Eggs
- Pork (bacon and sausages)

## Cooking Time:
Approximately 45 minutes, including preparation and cooking.

## Substitutes:
- **Bacon:** If you cannot find back bacon, you can use streaky bacon or even turkey bacon as a substitute.
- **Sausages:** Traditional pork sausages are key, but if unavailable, chicken or vegetarian sausages can be used.
- **Eggs:** While the traditional method is soft-boiled, you can opt for fried, scrambled, or even poached eggs as alternatives.
- **Bread:** Sourdough, rye, or gluten-free bread can be used as a substitute, depending on your dietary preferences.