# 갈비 (Galbi): Korean Marinated Beef Short Ribs

## Description:
갈비 is a popular Korean barbecue dish consisting of tender beef short ribs marinated in a sweet and savory sauce. It is often grilled or pan-fried and served with side dishes. The dish is known for its complex flavors and is a favorite among Korean and international food enthusiasts.

## Instructions:
1. **Ingredients:**
   - 1.5 kg (3 lbs) beef short ribs, cut into individual ribs
   - 1/2 cup soy sauce
   - 1/4 cup honey or sugar
   - 4 cloves garlic, minced
   - 2 tbsp sesame oil
   - 2 tbsp rice wine (or dry sherry as a substitute)
   - 1 tbsp grated ginger
   - 1 tsp black pepper
   - 1 tsp red pepper flakes (adjust to taste)
   - 2 green onions, chopped
   - 2 tbsp toasted sesame seeds

2. **Marinate the beef:**
   - In a large bowl, combine soy sauce, honey, minced garlic, sesame oil, rice wine, grated ginger, black pepper, and red pepper flakes. Mix well.
   - Add the beef short ribs to the bowl and ensure they are well coated with the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.

3. **Preheat and cook:**
   - Remove the beef from the marinade, reserving the marinade.
   - Heat a grill pan or heavy-bottomed skillet over medium-high heat. Add a small amount of oil and sear the beef ribs on all sides until lightly browned, about 2-3 minutes per side.
   - Pour the reserved marinade into the pan, bringing it to a simmer. Cook the beef ribs for an additional 5-7 minutes, basting them with the sauce, until they are cooked through and slightly charred in places.

4. **Rest and serve:**
   - Transfer the galbi to a serving plate and sprinkle with chopped green onions and sesame seeds.
   - Serve immediately with side dishes like kimchi, pickled radish, and steamed vegetables. Enjoy with your favorite Korean barbecue sauces on the side.

## Allergens:
- Soy (soy sauce)
- Honey (or sugar as a substitute)
- Sesame oil
- Garlic
- Ginger

## Cooking Time:
- Preparation: 20 minutes
- Cooking: 12-15 minutes
- Total: Approximately 35 minutes

## Substitutes:
- If rice wine is not available, dry sherry or a splash of white wine can be used.
- For a vegan option, replace honey with agave nectar or maple syrup, and use a plant-based marinade.
- If you cannot find Korean rice wine (makgeoli), regular rice wine or dry sherry are suitable alternatives.
- Adjust the spice levels to your preference; red pepper flakes are optional.