# Patlıcan Mücveri (Turkish Eggplant Muffins)

## Description:
Patlıcan mücveri is a traditional Turkish dish consisting of savory muffins made with eggplant, eggs, flour, and spices. These muffins are crispy on the outside and soft on the inside, often served as a meze (appetizer) or side dish.

## Instructions:
1. **Preparation of Eggplant:**
   - Peel and slice 2 medium eggplants into thin rounds.
   - Salt the eggplant slices and let them sit in a colander for 30 minutes to draw out excess moisture.
   - After 30 minutes, rinse the eggplant under cold water and pat them dry with a clean kitchen towel.

2. **Mixing Ingredients:**
   - In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
   - In a separate bowl, whisk together 3 eggs, 1/4 cup of olive oil, and 1/2 cup of water.
   - Add the drained eggplant to the egg mixture and mix well.

3. **Cooking the Muffins:**
   - Preheat your oven to 180°C (350°F).
   - Grease a muffin pan or line it with paper muffins cups.
   - Spoon the eggplant mixture evenly into the prepared muffin cups, filling them about three-quarters full.
   - Bake in the preheated oven for 25-30 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

4. **Serving:**
   - Let the muffins cool slightly before serving.
   - Patlıcan mücveri can be served warm or at room temperature as an appetizer or side dish.

## Allergens:
- Gluten (from wheat flour)
- Eggs
- Olive oil

## Cooking Time:
- Preparation: 45 minutes
- Baking: 25-30 minutes
- Total: 1 hour 5-10 minutes

## Substitutes:
- **Flour:** For those with gluten intolerance or celiac disease, you can substitute all-purpose flour with a gluten-free flour blend.
- **Eggs:** If you are vegan or allergic to eggs, you can replace eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) or commercial egg replacer.
- **Olive Oil:** If needed, you can substitute olive oil with another neutral oil like canola or sunflower oil.
- **Water:** If you prefer a thicker batter, you can reduce the amount of water or add a bit of milk for a richer texture.