# Mini Quiches

## Description:
Mini Quiches are bite-sized savory pastries filled with a creamy egg and cheese mixture. They are a popular breakfast or appetizer option, offering a delightful blend of flavors and textures.

## Instructions:
1. **Preheat Oven:** Preheat your oven to 375°F (190°C). Grease a mini muffin pan or line it with paper liners.

2. **Prepare Filling:** In a bowl, whisk together 2 cups of beaten eggs, 1/2 cup of milk, 1/4 cup of chopped chives, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix in 1 cup of shredded cheddar cheese and 1/2 cup of cooked bacon crumbles (optional).

3. **Assemble Quiches:** Place a heaping teaspoon of the egg mixture into each prepared muffin cup. Top with a few slices of cooked ham or any preferred meat (substitutes: turkey, chicken, or vegetarian sausage). Cover with another teaspoon of egg mixture, ensuring each cup is filled.

4. **Bake:** Bake in the preheated oven for 15-20 minutes or until the quiches are set and the tops are lightly browned.

5. **Cool and Serve:** Let the quiches cool slightly in the pan, then transfer them to a wire rack to cool completely. Serve warm or at room temperature.

## Allergens:
- Eggs
- Dairy (milk, cheese)
- Bacon (contains pork)
- Chives

## Substitutes:
- **Dairy:** For a dairy-free option, use a non-dairy milk alternative (such as almond or oat milk) and substitute the cheese with a dairy-free alternative like vegan cheddar.
- **Meat:** Omit the bacon and ham, or use vegetarian alternatives like vegetarian bacon or plant-based sausage.
- **Herbs:** If chives are unavailable, use a mix of parsley and dill or any other fresh herbs you prefer.

## Cooking Time:
- Preparation: 15 minutes
- Baking: 15-20 minutes
- Total: 30-35 minutes

Enjoy your homemade Mini Quiches! This recipe is a great way to start the day or impress your guests as a tasty appetizer.