# Balık Izgara (Turkish Grilled Fish)

## Description:
Balık Izgara is a traditional Turkish dish featuring grilled fish marinated in a blend of spices and served with a lemon-garlic sauce. It is a popular choice for summer meals, offering a refreshing and flavorful culinary experience.

## Instructions:
1. **Ingredients:**
   - 4 fillets of white fish (such as cod, haddock, or halibut)
   - 1/4 cup olive oil
   - 2 tablespoons fresh lemon juice
   - 2 cloves garlic, minced
   - 1 teaspoon dried oregano
   - 1 teaspoon paprika
   - 1/2 teaspoon salt
   - 1/4 teaspoon black pepper
   - 2 tablespoons chopped fresh parsley
   - 1 lemon, sliced
   - 4-6 wooden skewers

2. **Marinate the Fish:**
   - In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper.
   - Add the fish fillets to the bowl and ensure they are well coated with the marinade.
   - Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.

3. **Prepare the Sauce:**
   - In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, and 1 clove of crushed garlic.
   - Season with salt and pepper to taste. Set aside.

4. **Preheat the Grill:**
   - Prepare a charcoal or gas grill for direct medium-high heat.

5. **Grill the Fish:**
   - Thread the marinated fish fillets onto the wooden skewers, alternating with slices of lemon.
   - Grill the skewers for approximately 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.

6. **Serve:**
   - Transfer the grilled fish to a serving platter and drizzle with the lemon-garlic sauce.
   - Garnish with chopped fresh parsley.
   - Serve immediately with rice or a side salad.

## Allergens:
- Fish (cod, haddock, halibut)
- Milk (in butter, if used)
- Soy (if using paprika or oregano in a processed form)

## Cooking Time:
- Preparation: 20 minutes
- Cooking: 10-15 minutes
- Total: 35-45 minutes

## Substitutes:
- **Fish:** If the mentioned white fish varieties are not available, you can use alternative white fish such as tilapia, sole, or sea bass.
- **Oregano and Paprika:** Traditional Turkish spices, these can be substituted with a mix of dried Mediterranean herbs or Italian seasoning.
- **Lemon:** While fresh lemon is preferred, you can use bottled lemon juice as a substitute.
- **Wooden Skewers:** If not available, metal skewers can be used, but ensure they are well oiled to prevent the fish from sticking.