# うどん (Udon) - Japanese Noodle Dish

## Description:
Udon is a popular Japanese noodle dish consisting of thick wheat noodles served in a hot broth or with various toppings. It is a comforting and versatile meal, often enjoyed for breakfast, lunch, or as a casual snack. This recipe will guide you through making the noodles and a simple yet flavorful broth.

## Instructions:
1. **Prepare the Noodles:**
   - In a large bowl, combine 200g (7 oz) of udon noodles with 300ml (10 fl oz) of warm water. Let them soak for 10-15 minutes until softened.
   - Drain the noodles and rinse under cold water until the water runs clear. Set aside.

2. **Make the Broth:**
   - In a saucepan, heat 500ml (17 fl oz) of dashi (Japanese fish stock) or water.
   - Add 1/2 teaspoon of salt, 1/4 teaspoon of sugar, and 1/2 tablespoon of mirin (sweet rice wine). Stir until dissolved.
   - Bring the broth to a gentle simmer, then reduce the heat to low and keep warm.

3. **Cook the Noodles:**
   - Bring a large pot of salted water to a boil.
   - Add the soaked udon noodles and cook for 2-3 minutes or until al dente, stirring occasionally.
   - Drain the noodles, reserving about 1/2 cup of the cooking water.

4. **Assemble and Serve:**
   - In a serving bowl, place the cooked udon noodles.
   - Pour the warm broth over the noodles, ensuring they are fully submerged.
   - Top with sliced green onions, shredded nori (seaweed), and your choice of protein (e.g., cooked chicken, tofu, or shrimp).
   - If using, add a few drops of sesame oil and sprinkle with sesame seeds.

## Allergens:
- Gluten (from wheat flour)
- Seafood (if using shrimp or other shellfish)

## Cooking Time:
- Preparation: 20 minutes
- Cooking: 10 minutes
- Total: 30 minutes

## Substitutes:
- **Dashi:** If you cannot find dashi, you can use a good-quality vegetable or chicken stock as a substitute.
- **Noodles:** Udon noodles are made from wheat flour. For a gluten-free option, consider substituting with rice flour or a gluten-free wheat flour blend.
- **Toppings:** Feel free to customize the toppings based on your preferences. Soft-boiled eggs, fried tofu, or mushrooms can add extra flavor and texture.