# 刺身 (Sashimi)

## Description:
Sashimi is a traditional Japanese dish consisting of thinly sliced raw fish or meat served without rice or other accompaniments. It is known for its fresh ingredients and simple presentation. This dish highlights the quality and seasonality of the seafood, allowing the natural flavors to shine.

## Instructions:
1. **Ingredients:**
   - Fresh, high-quality raw fish (such as tuna, salmon, or sea bream), approximately 300-400g
   - 1 small daikon radish
   - 1-2 tablespoons of soy sauce
   - 1-2 teaspoons of rice vinegar
   - 1-2 teaspoons of sugar
   - 1/2 teaspoon of wasabi (or to taste)
   - 1/4 cup of pickled ginger (or fresh ginger, thinly sliced)
   - Sesame seeds (for garnish)

2. **Preparation:**
   - Prepare the fish: Choose a firm, fresh fish suitable for sashimi. Cut the fish into thin slices, about 1/4 inch (6mm) thick. Ensure the fish is very cold; you can refrigerate it for a few hours or use an ice bath.
   - Prepare the daikon: Peel and julienne-cut the daikon radish into thin strips. You can also use a spiralizer for a unique presentation.
   - Make the dressing: In a small bowl, mix soy sauce, rice vinegar, and sugar until the sugar dissolves. Stir in wasabi.

3. **Assembly:**
   - Place a slice of fish on a plate or a wooden board.
   - Drizzle a small amount of the dressing over the fish.
   - Top with a strip of daikon radish and a piece of pickled ginger.
   - Garnish with a sprinkle of sesame seeds.
   - Repeat the process to create multiple sashimi pieces.

## Allergens:
- Fish (tuna, salmon, sea bream)
- Soy sauce
- Sesame seeds

## Cooking Time:
- Preparation: 20 minutes
- Cooking: 5 minutes (chilling fish)
- Total: 25 minutes

## Substitutes:
- **Fish:** If fresh raw fish is unavailable, you can use high-quality, sustainably sourced, frozen raw fish fillets. Make sure to thaw them completely before slicing.
- **Daikon Radish:** You can substitute daikon with other crisp vegetables like cucumber or even thinly sliced bell peppers for a colorful variation.
- **Wasabi:** Freshly grated horseradish can be used as a substitute, but the flavor will be slightly different. Adjust the amount to taste.
- **Pickled Ginger:** Fresh ginger marinated in vinegar and sugar can be used as a substitute, but the texture will be different.