# 焼き魚 (Yaki-Sushi, Grilled Fish)

## Description:
焼き魚 is a popular Japanese dish consisting of grilled whole fish, typically a white fish like hake or cod, marinated in a simple sauce and seasoned with salt and other spices. The fish is grilled until crispy on the outside and moist on the inside, often served with a side of vegetables and rice.

## Instructions:
1. **Prepare the Fish:** Choose a fresh, firm white fish (e.g., hake, cod, halibut). Rinse the fish under cold water and pat it dry with paper towels. Cut any large bones and remove the scales if desired.

2. **Marinate:** In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of mirin (sweet rice wine), 1 tablespoon of sake, 1 teaspoon of sugar, and a pinch of salt. Set this marinade aside.

3. **Preheat Grill:** Preheat your grill to medium-high heat. If using an outdoor grill, ensure it's clean and well-oiled.

4. **Marinate the Fish:** Place the fish on a cutting board, skin-side down. Brush the marinade evenly over the entire fish, making sure it penetrates the flesh. Let it marinate for 15-20 minutes at room temperature.

5. **Grill the Fish:** Place the fish, skin-side down, on the grill. Cook for 5-7 minutes until the skin is crispy and browned. Then, carefully flip the fish and grill the other side for 3-4 minutes, or until cooked through. The cooking time may vary depending on the thickness of the fish.

6. **Finish and Serve:** Remove the fish from the grill and let it rest for a couple of minutes. Cut the fish into thick slices, discarding the bones. Serve with a side of steamed vegetables (e.g., broccoli, carrots) and rice. Drizzle with additional soy sauce or ponzu sauce, if desired.

## Allergens:
- Soy (soy sauce)
- Gluten (soy sauce, unless certified gluten-free)
- Alcohol (mirin, sake)

## Cooking Time:
Approximately 20 minutes, plus marinating time.

## Substitutes:
- **Fish:** If the suggested fish is not available, you can use other white fish like haddock, pollock, or even a firm white fish from a sustainable source.
- **Marinade:** Mirin and sake can be substituted with rice vinegar and water, or even white wine and water, but the flavor profile may slightly differ.
- **Grilling:** If you don't have a grill, you can achieve similar results by cooking the fish in a hot pan or on a grill pan over medium-high heat.