# Köfte (Turkish Meatballs)

## Description:
Köfte is a popular Turkish dish consisting of flavorful meatballs made with a blend of minced meat, herbs, and spices. These meatballs are typically served with a side of rice, yogurt sauce, or a fresh salad, making it a hearty and satisfying meal.

## Instructions:
1. **Ingredients:**
   - 500g minced lamb or a mix of lamb and beef
   - 1 medium onion, finely chopped
   - 2 cloves garlic, minced
   - 1 cup fresh breadcrumbs (panko)
   - 1 egg
   - 2 tbsp olive oil
   - 1 tsp salt
   - 1 tsp black pepper
   - 1 tsp dried oregano
   - 1 tsp sumac (optional)
   - 1/2 tsp red pepper flakes (adjust to taste)
   - 1/4 cup fresh parsley, chopped

2. **Preparation:**
   - In a large bowl, combine minced meat, chopped onion, minced garlic, breadcrumbs, egg, olive oil, salt, pepper, oregano, sumac (if using), red pepper flakes, and parsley. Mix well with your hands until all ingredients are evenly distributed.

3. **Shaping the Köfte:**
   - Take a small amount of the meat mixture and roll it between your palms to form a ball. Flatten the ball slightly to create a patty shape. Repeat this process until all the mixture is used up, forming about 12-15 köfte.

4. **Cooking:**
   - Heat a non-stick pan over medium-high heat and add a drizzle of olive oil.
   - Place the köfte in the pan, making sure not to overcrowd. Cook for 3-4 minutes on each side until they are nicely browned and cooked through. You can also grill them for a smoky flavor.

5. **Serving:**
   - Serve the köfte hot with rice, a side of yogurt sauce (yogurt, garlic, and mint), or a fresh green salad.

## Allergens:
- Contains lamb, wheat (from breadcrumbs), and eggs.
- May contain traces of dairy (yogurt sauce option).

## Cooking Time:
Approximately 30 minutes, plus preparation time.

## Substitutes:
- **Meat:** If lamb is not available, a mix of beef and pork or all beef can be used.
- **Breadcrumbs:** Panko breadcrumbs are traditional, but you can substitute with fresh breadcrumbs made from plain bread.
- **Herbs:** Fresh parsley is ideal, but dried oregano and thyme can be used as alternatives.
- **Spices:** Sumac is a key ingredient for authentic flavor, but it can be omitted or replaced with paprika or a pinch of cinnamon.