University of Notre Dame
Culinary Internship - Three Leaf Catering (Temporary)
Job Description

Are you passionate about cooking and the culinary arts? Are you looking for an opportunity that will quickly escalate your skills and experience as a culinarian? If you answered yes to these questions we want to talk to you about our catering internship. This position is intended for working culinarians in school.

As a Culinary Intern with Three Leaf Catering at the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. Your culinary skills will be accelerated, as you will be helping prepare meals for high-profile events on campus. You will learn from our award winning chefs and leave the internship program with experiences that will propel you into your post-graduate culinary career. If you are serious about being a highly versatile, highly-skilled culinarian, we look forward to talking to you further about our internship program at Three Leaf Catering.

As a culinary intern at Three Leaf Catering, your typical day includes:

 Preparing work areas for food production and service. Preparing and delivering food. Supporting special events. Performing tasks related to appearance, safety and sanitation of food production and service.

Minimum Qualifications

High school diploma or equivalent.Demonstrate basic kitchen skills.Obtain ServSafe and Aller-Train certifications.Must have prior student or working experience within a professional kitchen

Preferred Qualifications

Currently enrolled in or a recent graduate of a culinary arts program is preferred.

Special Instructions to Applicants

Department Three Leaf Catering (55105)

Department Website https://experiencesandevents.nd.edu/

Family / Sub-Family No Eprism / Other_No Eprism

Career Stream/Level Temporary

FLSA Status T1 - Non-exempt Temp/On-call Hourly
Notre Dame, IN