Abbott
Breakfast Cook
Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our 114,000 colleagues serve people in more than 160 countries.

At Abbott, You Can Do Work That Matters, Grow, And Learn, Care For Yourself And Family, Be Your True Self And Live a Full Life. You’ll Also Have Access To

Career development with an international company where you can grow the career you dream of .Free medical coverage for employees* via the Health Investment Plan (HIP) PPOAn excellent retirement savings plan with high employer contributionTuition reimbursement, the Freedom 2 Save student debt program and FreeU education benefit - an affordable and convenient path to getting a bachelor’s degree.A company recognized as a great place to work in dozens of countries around the world and named one of the most admired companies in the world by Fortune.A company that is recognized as one of the best big companies to work for as well as a best place to work for diversity, working mothers, female executives, and scientists.

The Opportunity 

This position works out of our Abbott Park, IL location in the Global Engineering Services division.

As the Breakfast Cook, you’ll provide guest service and meals that satisfy and exceed our guests expectations. Assure that high levels of sanitation and safety are met. Plan, prepare, cook and serve quality meals to our guests. You will be responsible for supervision of grill staff, inventory and ordering of grill supplies.

Your workday will start at 5:00am and end at 1:30pm. Monday through Friday.

What You’ll Work On

This position is responsible for general food service work involving varied tasks including preparing food for Breakfast Menu Items. Responsible for sanitation and food safety in designated food station. Assist Café management with food production, catering and other designated projects and events.

Must Possess The Ability To

Maintain a high level of quality and integrity of food confidence with customersProvide Outstanding customer serviceAbility to work in a fast-paced environmentAbility to cook to order in fast quick manner in highly organized methodsAssist Chef with food ordering for the designated stationsMaintain food ordering sheet with needed food requests to ensure that product is on handAssist in putting away stockOpen kitchen and turn on equipment as requiredMaintain sanitation of station, sanitation certificationDeliver catering orders as neededCommunicate needs to Café Staff accurately and timelyTrain for the ability to fill in at all other Café Stations as neededAbility to follow a recipe to Chef’s/Team specificationAssist Chef in Kitchen preparationWork a flexible schedule as required by catering needsAssist with other Café duties and stations as requiredMust be able to lift 50 lbs.

Required Qualifications

Education: High School Diploma or GEDMinimum of Three years experience in a kitchen environmentBasic understanding of institutional foodservice objectives and knowledge of equipment use. Loading/lifting, bending, turning, reaching/handling, twisting, rolling/pushing, sterilization of knives, all equipment (steamers, ovens, registers, etc.)Daily interruptions include: frequency of equipment/environmental noise, telephone/alarms/timers, co-workers/guest interaction. Responsible for self.

Preffered Qualifications

Culinary Arts Degree PreferredCustomer Service ExperiencePrior experience in banquet service a plusFlexibility of working different StationsQuick learning agility

The base pay for this position is $15.85 – $31.65 per hour. In specific locations, the pay range may vary from the range posted.
Illinois, United States