Audemars Piguet
Bartender Server
Company Description

The present and future of Audemars Piguet are built on the invaluable contributions of all our talents. Inspired by the wealth of our past, we are excited about the endless possibilities that our future holds. Together, we are resolutely forward-thinking and strive for excellence in all areas of our business.

If this journey inspires you, come chart your own path within our family and let’s continue creating the extraordinary. Together, let's write the next chapter of your career!

Job Description

As an integral part of the AP House – Los Angeles team, the Bartender/Server plays a crucial role in creating memorable experiences for all guests. Responsible for crafting both alcoholic and non-alcoholic beverages, the Bartender/Server embodies the brand ethos and contributes to the overall ambiance of AP House – Los Angeles.

In addition to preparing beverages, the Bartender/Server serves as a welcoming face to guests, greeting them warmly, learning and recalling their preferences, providing recommendations, and delivering exceptional service. To excel in this role, a successful candidate should be engaging, friendly, efficient, observant, knowledgeable, and personable all fueled by a genuine passion for service!

Responsibilities

Adhere to service protocols and company standards when crafting cocktails, juices, and other beverages.Ensure cleanliness and organization; wash glassware and utensils, tidy up after patrons, and maintain a clean work environment.Provide beverage education to guests and patrons, guiding them through beverage offerings.Verify the age of customers to ensure compliance with alcohol consumption regulations.Create visually appealing bar displays to enhance beverage presentation and elevate guest experience.Deliver friendly and attentive service to clients, enhancing their overall experience.Monitor inventory levels and restock as needed to maintain adequate supplies.Prepare drinks according to established recipes, ensuring consistency and quality with each serving.Work harmoniously and professionally with co-workers and management.

Qualifications

Minimum of 2 years' experience in Food & Beverage or hospitality roles.Proficiency in crafting cocktails and handling perishable ingredients.Capable of managing multiple tasks and fulfilling drink orders promptly while maintaining quality and consistency.Excellent communication and interpersonal skills.Availability for flexible scheduling and a track record of reliability.Manual dexterity to handle, grasp, and manipulate objects effectively.Ability to stand for extended periods, typically up to 8 hours per shift.Capacity to lift, carry, or move items weighing at least 40 pounds.Occasional requirement to kneel, bend, crouch, or climb as necessary.

Additional Information

Audemars Piguet offers a competitive and comprehensive compensation and benefits package.

Audemars Piguet is an equal opportunity and affirmative action employer. Audemars Piguet hires without regard to age, sex, sexual orientation, gender identity, genetic characteristics, race, color, creed, religion, ethnicity, national origin, alienage, citizenship, disability, marital status, military status, pregnancy, or any other legally-recognized protected basis prohibited by applicable law.
Los Angeles, CA