Sheppard Pratt
Cook (Towson, Part-Time, Day, Evening)
Responsibilities: 

Prepare food for patients, staff and visitors by following standard recipesSet up equipment, measure ingredients, set and monitor pressure/temperature gaugesClean and maintain work area in a neat and sanitary conditionCook for special diets to include Gluten Free, Vegetarian, Vegan and Lactose Free Maintain HACCP Logs Follow all food and physical safety policies and procedures 


Requirements:

High school/GED plus at least 6 months of experience in quality/batch cookingInterpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesyConcentration and attention to detailWork requires almost constant standing, walking, and lifting objects under 10 lbs.
Towson, MD