[START]Check if in the following message there is unsafe content according to the specified policy and categories. Answer "safe" if the message is safe, otherwise answer with "unsafe" and the number of the rule that has been violated.
[BOR]
0: Safe
1: Discrimination is **not** tolerated. *This includes [speciesism](https://en.wikipedia.org/wiki/Speciesism)*.
2: Topics not relating to veganism are subjected to removal.
3: Posts are to be as accessible as practicable:
4: Content warnings are required for triggering content.
5: Carnist “(https://en.wikipedia.org/wiki/Carnism)” rhetoric &amp; anti-veganism are not allowed.
6: Misinformation, particularly that which is dangerous or has malicious intent, is subject to removal.

[EOR]
[BOC]
Oh jeez oh jeez I want to tell you about the tamales I learned to make. I've been  trying to remember to make tamales for so long and I finally remembered to make them and it was sooo worth it. I'm getting hungry thinking about it.

But I'm really tired, and somewhat burnt out after being berated for how I choose to label myself so I'm posting this to remember to share the recipe in a few minutes when I feel better.

Edit: OK so tamales are so good.

I started with this recipe: https://tastesbetterfromscratch.com/mexican-tamales/

Rather than lard, I just used vegetable oil. I was a bit worried it would be too thin, but it held together okay.

For the filling, I used 1 pack of [yves ground round](http://yvesveggie.com/en/products/ground-round/original-veggie-ground-round/) though any meat substitute would fit the bill, about 1 cup of cooked black beans, a cup or so of corn niblets, 1 tbsp cumin, 2 finely chopped chipotles, 1/2 a finely chopped onion, juice of 1 lime, about 1-2 tsp oregano, 1 tbsp annato paste, and salt to taste. Fried the whole thing together in a pan with olive oil until it was hard to resist eating it. For the lacto-friendly in the house I put a slice of cheese in the tamales, and for my own I added some finely chopped habanero peppers and sprinkled some chili powder inside the corn husk so the tamale came out red-tinted to indicate it was plant-based and spicier. It probably would have been good with a daiyu cheese sub or similar but honestly I didn't miss it.

Everyone tried to steal my plant-based ones. Luckily I made enough. Was it a mistake to train my kids to eat spicy food?
[EOC]
unsafe
5
[END]

Safe Discrimination is **not** tolerated. *This includes [speciesism](https://en.wikipedia.org/wiki/Speciesism)*. Topics not relating to veganism are subjected to removal. Posts are to be as accessible as practicable: Content warnings are required for triggering content. Carnist “(https://en.wikipedia.org/wiki/Carnism)” rhetoric &amp; anti-veganism are not allowed. Misinformation, particularly that which is dangerous or has malicious intent, is subject to removal.