
[BOR]
0: Safe
1: Please only post links to actual news sources, no tabloid sites, etc
2: No NSFW content
3: No hate speech, bigotry, propaganda, etc

[EOR]
[BOC]
With squidgeyness, the key is to not overbake them. A brownie mixture should cause the top to create a crispy layer. When this crispy layer forms and cracks at the edges it is done. Don't judge the doneness like you would a cake by putting a knife or cocktail stick in, by the same rule, a brownie would be over done. Another suggestion is to not make them in too big a tin or dish. The dishes I do them in make 3x3 brownies. Any bigger than this and the outside ones are overdone while the middle ones are raw.
[EOC]
