
[BOR]
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1: Be Vegan.
2: Post home cooking.
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[EOR]
[BOC]
Keep in mind that green lentils take longer to cook than the other kind of lentils, especially if they are a bit old.

For green lentils in summer I like preparing a green lentils salad.

You boil the lentils with salt until they are cooked but still firm, not mushy.

Then you rince them, let them cool down and mix the lentils with chopped tomatoes/cherry tomatoes, oignons, sweet peppers, olives, feta cheese, corn .... Whatever "salady" you have available.

Add an good amount of olive oil and lime juice or white wine vinegar and here you go.
[EOC]
