
[BOR]
0: Safe
1: What is the fediverse?
2: Fediverse Platforms
3: How to run your own community

[EOR]
[BOC]
Commercial yeast cannot survive in the acidic environment of a properly maintained starter, not to mention a completely different strain of yeast all together. 

For extra sour bread, you're best bet is to use a stiff starter. The stiffer the starter, the longer it can ferment before it starts to break down. 


[EOC]
