
[BOR]
0: Safe
1: Be civil and nice.
2: Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you *have* to.

[EOR]
[BOC]
Your link is referring to hot-side aeration. OP's beer was fermenting for a week already, it's extremely unlikely that there was any oxygen left in solution at that point. Heating the beer to 130F very well may have caused some problems, but it's not likely that oxidation is one of them unless OP left his fermenter open to air while overheating it.
[EOC]
