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[EOR]
[BOC]
Peel and wash and de-seed your fruit to begin with.Then Dice it or pop it through a blender.
Right!
For every Kilogram of fruit, use half a kilogram of sugar and a quarter of that 250 mills of water. You can do the same thing in Imperial measures.
Simmer it until all the sugar dissolves, don't boil it! Boiling can lead to burning which can lead to caramelizing. Which would be nasty and bitter.
Let it cool and strain the liquid into a bottle or jar through a cheese-clothe. Remember to sterilize your containers! And there you go! it's also wicked in lemonade or on ice cream.
There's an array of recipes and videos online but this was Nan's way and it always comes out fine so long as you don't rush things.
[EOC]
