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1: Be civil and nice.
2: Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you *have* to.

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I'm in the same boat. Not a fan of mushy vegetables. I made [this Squash Casserole](http://www.bigoven.com/recipe/squash-casserole/162667) over the weekend and it was really good. It's not my recipe, but [here's a photo of the one that I made](http://images.bigoven.com/image/upload/squashcasserole-4c113c.jpg). The thing that was surprisingly good about this recipe was the addition of "Rotel tomatoes." That's a brand name that I wasn't familiar with, but I looked them up and they're just tomatoes with chiles, so I grabbed a can of the store brand at my grocery store. The chiles add a nice kick to this dish that I haven't experienced in a squash casserole before.
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