text:  "This pastry-cook museum which extends over every apartment of the palace contains some most interesting specimens--the _tortas_ or tarts of Moron the most celebrated in Spain; the _panes pintados_ or painted buns of Salamanca; the _Paschal ojalores_ or Carnival and Easter dainties; the hard _turrones_ of Alicant composed of almonds nut-kernels filberts and roasted chestnuts intermixed with honey and sugar; _dulces_ of cocoa-nut frosted with sugar; roasted almonds; _avellanas_ a peculiarly nice sort of filbert whole and in powder; _alfajor_ or spiced bread; the delicious cheese called _jijona_; pomegranate jelly; _blando de huevos_ or sweetened yolks of eggs " &c