Homemade Ice Cream in a Bag
Homemade
Ice
Cream
in
a
Bag
Difficulty: Very Easy
Difficulty
:
Very
Easy
Average User Rating: (4.3/5)
Average
User
Rating
:
(
4.3/5
)
Milk can become homemade ice cream in five minutes by using a bag!
Milk
can
become
homemade
ice
cream
in
five
minutes
by
using
a
bag
!
This homemade, creamy treat is a summertime delight for your kids and you alike.
This
homemade
,
creamy
treat
is
a
summertime
delight
for
your
kids
and
you
alike
.
What you'll need:
What
you
'll
need
:
1 tablespoon of sugar; 1/2 cup of milk; 1/4 teaspoon of vanilla; 6 tablespoons of rock salt; 1 small-sized plastic food storage bag; 1 gallon-sized plastic food storage bag; ice cubes.
1
tablespoon
of
sugar
;
1/2
cup
of
milk
;
1/4
teaspoon
of
vanilla
;
6
tablespoons
of
rock
salt
;
1
small-sized
plastic
food
storage
bag
;
1
gallon-sized
plastic
food
storage
bag
;
ice
cubes
.
How to make it:
How
to
make
it
:
l Fill the large bag half full of ice, and add the rock salt.
l
Fill
the
large
bag
half
full
of
ice
,
and
add
the
rock
salt
.
Seal the bag.
Seal
the
bag
.
l Put milk, vanilla, and sugar into the small bag, and seal it.
l
Put
milk
,
vanilla
,
and
sugar
into
the
small
bag
,
and
seal
it
.
l Place the small bag inside the large one, and seal it again carefully.
l
Place
the
small
bag
inside
the
large
one
,
and
seal
it
again
carefully
.
l Shake until the mixture turns into ice cream, which takes about five minutes.
l
Shake
until
the
mixture
turns
into
ice
cream
,
which
takes
about
five
minutes
.
l Wipe the top of the small bag, and then open it carefully.
l
Wipe
the
top
of
the
small
bag
,
and
then
open
it
carefully
.
Enjoy!
Enjoy
!
Tips:
Tips
:
1/2 cup of milk will make about one spoon of ice cream, so double the recipe if you want more.
1/2
cup
of
milk
will
make
about
one
spoon
of
ice
cream
,
so
double
the
recipe
if
you
want
more
.
But don't increase the amount more than that--a large amount might be too big for kids to pick up because the ice itself is heavy.
But
do
n't
increase
the
amount
more
than
that
--
a
large
amount
might
be
too
big
for
kids
to
pick
up
because
the
ice
itself
is
heavy
.
Here is another version of the homemade ice cream recipe from another parent!
Here
is
another
version
of
the
homemade
ice
cream
recipe
from
another
parent
!
These are the homemade ice cream ingredients:
These
are
the
homemade
ice
cream
ingredients
:
1/4 teaspoon of vanilla butter and nuts; 1 tablespoon of sugar; 1/2 cup of milk.
1/4
teaspoon
of
vanilla
butter
and
nuts
;
1
tablespoon
of
sugar
;
1/2
cup
of
milk
.
These are the other supplies:
These
are
the
other
supplies
:
Plastic sandwich bag; 12 salt pellets; 1 dish of ice; large plastic bag.
Plastic
sandwich
bag
;
12
salt
pellets
;
1
dish
of
ice
;
large
plastic
bag
.
Put the ice cream ingredients in the small bag, and then put the bag, salt and ice in the big bag.
Put
the
ice
cream
ingredients
in
the
small
bag
,
and
then
put
the
bag
,
salt
and
ice
in
the
big
bag
.
Hold the bag shut and move it around on the floor for about 5 minutes.
Hold
the
bag
shut
and
move
it
around
on
the
floor
for
about
5
minutes
.
When I made ice cream at home last time, although the salt pellets didn't really dissolve that well, I still got ice cream.
When
I
made
ice
cream
at
home
last
time
,
although
the
salt
pellets
did
n't
really
dissolve
that
well
,
I
still
got
ice
cream
.
It was not smooth ice cream, probably because of the low-fat milk.
It
was
not
smooth
ice
cream
,
probably
because
of
the
low-fat
milk
.
It was incredible that it could be ready in 5 minutes (not counting preparing the ingredients)
It
was
incredible
that
it
could
be
ready
in
5
minutes
(
not
counting
preparing
the
ingredients
)
Next, I changed the recipe, using a tablespoon of cocoa, a tablespoon of sugar, and a cup of milk.
Next
,
I
changed
the
recipe
,
using
a
tablespoon
of
cocoa
,
a
tablespoon
of
sugar
,
and
a
cup
of
milk
.
It was a bit too chocolaty, but good!
It
was
a
bit
too
chocolaty
,
but
good
!
Homemade Ice Cream in a Bag  Difficulty: Very Easy  Average User Rating: (4.3/5)  Milk can become homemade ice cream in five minutes by using a bag! This homemade, creamy treat is a summertime delight for your kids and you alike.  What you'll need:  1 tablespoon of sugar; 1/2 cup of milk; 1/4 teaspoon of vanilla; 6 tablespoons of rock salt; 1 small-sized plastic food storage bag; 1 gallon-sized plastic food storage bag; ice cubes.  How to make it:  l Fill the large bag half full of ice, and add the rock salt. Seal the bag.  l Put milk, vanilla, and sugar into the small bag, and seal it.  l Place the small bag inside the large one, and seal it again carefully.  l Shake until the mixture turns into ice cream, which takes about five minutes.  l Wipe the top of the small bag, and then open it carefully. Enjoy!  Tips:  1/2 cup of milk will make about one spoon of ice cream, so double the recipe if you want more. But don't increase the amount more than that--a large amount might be too big for kids to pick up because the ice itself is heavy.  Here is another version of the homemade ice cream recipe from another parent!  These are the homemade ice cream ingredients:  1/4 teaspoon of vanilla butter and nuts; 1 tablespoon of sugar; 1/2 cup of milk.  These are the other supplies:  Plastic sandwich bag; 12 salt pellets; 1 dish of ice; large plastic bag.  Put the ice cream ingredients in the small bag, and then put the bag, salt and ice in the big bag. Hold the bag shut and move it around on the floor for about 5 minutes.  When I made ice cream at home last time, although the salt pellets didn't really dissolve that well, I still got ice cream. It was not smooth ice cream, probably because of the low-fat milk. It was incredible that it could be ready in 5 minutes (not counting preparing the ingredients)  Next, I changed the recipe, using a tablespoon of cocoa, a tablespoon of sugar, and a cup of milk. It was a bit too chocolaty, but good!