The street food stands are very popular in Korea.
The
street
food
stands
are
very
popular
in
Korea
.
They take their name from the two kinds of hot foods they sell: Dukbokgi and Odeng.
They
take
their
name
from
the
two
kinds
of
hot
foods
they
sell
:
Dukbokgi
and
Odeng
.
Dukbokgi is a spicy hot food made of rice cakes and some vegetables.
Dukbokgi
is
a
spicy
hot
food
made
of
rice
cakes
and
some
vegetables
.
These rice cakes are finger-shaped.
These
rice
cakes
are
finger-shaped
.
They are white, and they are about ten centimeters in length.
They
are
white
,
and
they
are
about
ten
centimeters
in
length
.
They are mixed with sliced vegetables in a pan with a spicy red dressing.
They
are
mixed
with
sliced
vegetables
in
a
pan
with
a
spicy
red
dressing
.
Fifteen minutes later, they are ready to eat.
Fifteen
minutes
later
,
they
are
ready
to
eat
.
Odeng is made of ground fish.
Odeng
is
made
of
ground
fish
.
It comes in many shapes: some are square, others are round, and still others are stick style.
It
comes
in
many
shapes
:
some
are
square
,
others
are
round
,
and
still
others
are
stick
style
.
You can buy big or small ones.
You
can
buy
big
or
small
ones
.
At these food stands, you can also eat Odeng, which has been boiled in a pot.
At
these
food
stands
,
you
can
also
eat
Odeng
,
which
has
been
boiled
in
a
pot
.
It is served on a long stick so can eat it easily.
It
is
served
on
a
long
stick
so
can
eat
it
easily
.
The food sold at these stands is not expensive, compared to what other foods in Korea cost.
The
food
sold
at
these
stands
is
not
expensive
,
compared
to
what
other
foods
in
Korea
cost
.
Each Dukbokgi and Odeng costs about twenty to fifty cents, depending on the owner.
Each
Dukbokgi
and
Odeng
costs
about
twenty
to
fifty
cents
,
depending
on
the
owner
.
Each food stand has its own recipes for its food; for example, some like to add sugar or other special ingredients in the food.
Each
food
stand
has
its
own
recipes
for
its
food
;
for
example
,
some
like
to
add
sugar
or
other
special
ingredients
in
the
food
.
Usually, there is just one owner, but if the food stand is big, there may be two or three owners.
Usually
,
there
is
just
one
owner
,
but
if
the
food
stand
is
big
,
there
may
be
two
or
three
owners
.
When I was an elementary school student, I used to stop at street food stands every day after school to eat street food because I like it so much.
When
I
was
an
elementary
school
student
,
I
used
to
stop
at
street
food
stands
every
day
after
school
to
eat
street
food
because
I
like
it
so
much
.
The street food stands are very popular in Korea. They take their name from the two kinds of hot foods they sell: Dukbokgi and Odeng.  Dukbokgi is a spicy hot food made of rice cakes and some vegetables. These rice cakes are finger-shaped. They are white, and they are about ten centimeters in length. They are mixed with sliced vegetables in a pan with a spicy red dressing. Fifteen minutes later, they are ready to eat. Odeng is made of ground fish. It comes in many shapes: some are square, others are round, and still others are stick style. You can buy big or small ones. At these food stands, you can also eat Odeng, which has been boiled in a pot. It is served on a long stick so can eat it easily.  The food sold at these stands is not expensive, compared to what other foods in Korea cost. Each Dukbokgi and Odeng costs about twenty to fifty cents, depending on the owner.  Each food stand has its own recipes for its food; for example, some like to add sugar or other special ingredients in the food. Usually, there is just one owner, but if the food stand is big, there may be two or three owners.  When I was an elementary school student, I used to stop at street food stands every day after school to eat street food because I like it so much.