A cup of coffee is great choice in a cold winter.
A
cup
of
coffee
is
great
choice
in
a
cold
winter
.
However, as British newspaper Daily Mail has reported, the tasty drink may contain shocking amounts of sugar and fat that are much over the recommended World Health Organization (WHO) level.
However
,
as
British
newspaper
Daily
Mail
has
reported
,
the
tasty
drink
may
contain
shocking
amounts
of
sugar
and
fat
that
are
much
over
the
recommended
World
Health
Organization
(
WHO
)
level
.
The report examined products from several famous coffee brands including Costa.
The
report
examined
products
from
several
famous
coffee
brands
including
Costa
.
Starbucks and McCafe with terrible findings.
Starbucks
and
McCafe
with
terrible
findings
.
For example, the large take-way hot chocolate from Costa made with full-fat milk, has 99.1g of sugar, four times of the advised daily limit.
For
example
,
the
large
take-way
hot
chocolate
from
Costa
made
with
full-fat
milk
,
has
99.1g
of
sugar
,
four
times
of
the
advised
daily
limit
.
The Western sample may not apply to Asian countries.
The
Western
sample
may
not
apply
to
Asian
countries
.
A local newspaper in Beijing followed the story, but found that Costa's Sticky toffee latte and Starbucks Eggnog latte was not for sale in Asia.
A
local
newspaper
in
Beijing
followed
the
story
,
but
found
that
Costa
's
Sticky
toffee
latte
and
Starbucks
Eggnog
latte
was
not
for
sale
in
Asia
.
A senior staff member at Costa told a reporter that coffee products sold in China to local people contains 10 percent less sugar than those sold in America or Europe.
A
senior
staff
member
at
Costa
told
a
reporter
that
coffee
products
sold
in
China
to
local
people
contains
10
percent
less
sugar
than
those
sold
in
America
or
Europe
.
But that doesn't mean safety for Chinese customers.
But
that
does
n't
mean
safety
for
Chinese
customers
.
As many people are still not used to black coffee, they prefer adding extra sugar and milk to cover the bitter flavor.
As
many
people
are
still
not
used
to
black
coffee
,
they
prefer
adding
extra
sugar
and
milk
to
cover
the
bitter
flavor
.
Instant coffee and coffee beverages are also sweet traps.
Instant
coffee
and
coffee
beverages
are
also
sweet
traps
.
The Beijing newspaper also make its own research, sampling two cups of coffee from Starbucks and Costa separately and three instant coffee products made by Maxwell, a local brand and a Taiwanese brand.
The
Beijing
newspaper
also
make
its
own
research
,
sampling
two
cups
of
coffee
from
Starbucks
and
Costa
separately
and
three
instant
coffee
products
made
by
Maxwell
,
a
local
brand
and
a
Taiwanese
brand
.
It shows that all five products have exceeded the WHO sugar suggestion.
It
shows
that
all
five
products
have
exceeded
the
WHO
sugar
suggestion
.
A cup of coffee is great choice in a cold winter. However, as British newspaper Daily Mail has reported, the tasty drink may contain shocking amounts of sugar and fat that are much over the recommended World Health Organization (WHO) level.  The report examined products from several famous coffee brands including Costa. Starbucks and McCafe with terrible findings. For example, the large take-way hot chocolate from Costa made with full-fat milk, has 99.1g of sugar, four times of the advised daily limit.  The Western sample may not apply to Asian countries. A local newspaper in Beijing followed the story, but found that Costa's Sticky toffee latte and Starbucks Eggnog latte was not for sale in Asia. A senior staff member at Costa told a reporter that coffee products sold in China to local people contains 10 percent less sugar than those sold in America or Europe. But that doesn't mean safety for Chinese customers. As many people are still not used to black coffee, they prefer adding extra sugar and milk to cover the bitter flavor.  Instant coffee and coffee beverages are also sweet traps. The Beijing newspaper also make its own research, sampling two cups of coffee from Starbucks and Costa separately and three instant coffee products made by Maxwell, a local brand and a Taiwanese brand. It shows that all five products have exceeded the WHO sugar suggestion.