Cake margarines and shortenings tend to contain a few percent of monoglycerides whereas other margarines typically have less. Such ``high ratio shortenings'' blend better with hydrophilic ingredients such as starches and sugar. Hydrogenation of organic substances was first developed by the French chemist Paul Sabatier in 1897, and in 1901 the German chemist Wilhelm Normann developed the hydrogenation of fats, which he patented in 1902.
Cake margarines and shortenings tend to contain a few percent of monoglycerides whereas other margarines typically have less.
compound
Number=Sing
cake
Cake
NOUN
NN
nsubj
Number=Plur
margarine
margarines
NOUN
NNS
cc
and
and
CCONJ
CC
conj
Number=Plur
shortenings
shortenings
NOUN
NNS
root
Mood=Ind|Number=Plur|Person=3|Tense=Pres|VerbForm=Fin
tend
tend
VERB
VBP
mark
to
to
PART
TO
xcomp
VerbForm=Inf
contain
contain
VERB
VB
det
Definite=Ind|PronType=Art
a
a
DET
DT
amod
Degree=Pos
few
few
ADJ
JJ
obj
Number=Sing
percent
percent
NOUN
NN
case
of
of
ADP
IN
nmod
Number=Plur
monoglyceride
monoglycerides
NOUN
NNS
mark
whereas
whereas
SCONJ
IN
amod
Degree=Pos
other
other
ADJ
JJ
nsubj
Number=Plur
margarine
margarines
NOUN
NNS
advmod
typically
typically
ADV
RB
advcl
Mood=Ind|Number=Plur|Person=3|Tense=Pres|VerbForm=Fin
have
have
VERB
VBP
obj
Degree=Cmp
less
less
ADJ
JJR
punct
.
.
PUNCT
.
Such ``high ratio shortenings'' blend better with hydrophilic ingredients such as starches and sugar.
det:predet
PronType=Dem
such
Such
DET
PDT
punct
`
`
PUNCT
``
punct
`
`
PUNCT
``
amod
Degree=Pos
high
high
ADJ
JJ
compound
Number=Sing
ratio
ratio
NOUN
NN
nsubj
Number=Plur
shortenings
shortenings
NOUN
NNS
punct
''
''
PUNCT
''
nsubj
Number=Sing
blend
blend
NOUN
NN
root
Degree=Cmp
good
better
ADJ
JJR
case
with
with
ADP
IN
amod
Degree=Pos
hydrophilic
hydrophilic
ADJ
JJ
obl
Number=Plur
ingredient
ingredients
NOUN
NNS
case
Degree=Pos
such
such
ADJ
JJ
fixed
as
as
ADP
IN
nmod
Number=Plur
starch
starches
NOUN
NNS
cc
and
and
CCONJ
CC
conj
Number=Sing
sugar
sugar
NOUN
NN
punct
.
.
PUNCT
.
Hydrogenation of organic substances was first developed by the French chemist Paul Sabatier in 1897, and in 1901 the German chemist Wilhelm Normann developed the hydrogenation of fats, which he patented in 1902.
nsubj:pass
Number=Sing
hydrogenation
Hydrogenation
NOUN
NN
case
of
of
ADP
IN
amod
Degree=Pos
organic
organic
ADJ
JJ
nmod
Number=Plur
substance
substances
NOUN
NNS
aux:pass
Mood=Ind|Number=Sing|Person=3|Tense=Past|VerbForm=Fin
be
was
AUX
VBD
advmod
NumType=Ord
first
first
ADV
RB
root
Tense=Past|VerbForm=Part|Voice=Pass
develop
developed
VERB
VBN
case
by
by
ADP
IN
det
Definite=Def|PronType=Art
the
the
DET
DT
amod
Degree=Pos
French
French
ADJ
JJ
obl:agent
Number=Sing
chemist
chemist
NOUN
NN
appos
Number=Sing
Paul
Paul
PROPN
NNP
flat
Number=Sing
Sabatier
Sabatier
PROPN
NNP
case
in
in
ADP
IN
obl
NumForm=Digit|NumType=Card
1897
1897
NUM
CD
punct
,
,
PUNCT
,
cc
and
and
CCONJ
CC
case
in
in
ADP
IN
obl
NumForm=Digit|NumType=Card
1901
1901
NUM
CD
det
Definite=Def|PronType=Art
the
the
DET
DT
amod
Degree=Pos
German
German
ADJ
JJ
nsubj
Number=Sing
chemist
chemist
NOUN
NN
appos
Number=Sing
Wilhelm
Wilhelm
PROPN
NNP
flat
Number=Sing
Normann
Normann
PROPN
NNP
conj
Mood=Ind|Number=Sing|Person=3|Tense=Past|VerbForm=Fin
develop
developed
VERB
VBD
det
Definite=Def|PronType=Art
the
the
DET
DT
obj
Number=Sing
hydrogenation
hydrogenation
NOUN
NN
case
of
of
ADP
IN
nmod
Number=Plur
fat
fats
NOUN
NNS
punct
,
,
PUNCT
,
obj
PronType=Rel
which
which
PRON
WDT
nsubj
Case=Nom|Gender=Masc|Number=Sing|Person=3|PronType=Prs
he
he
PRON
PRP
acl:relcl
Mood=Ind|Number=Sing|Person=3|Tense=Past|VerbForm=Fin
patent
patented
VERB
VBD
case
in
in
ADP
IN
obl
NumForm=Digit|NumType=Card
1902
1902
NUM
CD
punct
.
.
PUNCT
.