A. Appendix and Nomenclature

ZPD zero path difference

This appendix presents the definition of terms/notation used throughout the chapter.

References

1621S-1625S

(5):481-486

Sciences. 1993;694:161-176

DOI: 10.1097/00001648-199505000-00005

10.1001/jama.262.20.2847

[1] Ellison PT. Measurements of salivary progesterone. Annals of the New York Academy of

Deficiency of Folate in Pregnancy on Diverse Subjects Using FTIR Spectroscopy

http://dx.doi.org/10.5772/intechopen.74829

101

[2] Read GF. Status report on measurement of salivary estrogens and androgens. Annals of

[3] Hofman L. Human saliva as a diagnostic specimen. The Journal of Nutrition. 2001;131(5):

[4] Sultana RR, Zafarullah SN, Kirubamani NH. Saliva signature of normal pregnant women in each trimester (ISSN 0974-6846) Indian. Journal of Science and Technology. 2011 May;4

[5] Shaw GM, Schaffer D, Velie EM, Morland K, Harris JA. Periconceptional vitamin use, dietary folate, and the occurrence of neural tube defects. Epidemiology. 1995;6(3):219-226.

[6] Mulinare J, Cordero JF, Erickson JD, Berry RJ. Periconceptional use of multivitamins and the occurrence of neural tube defects. Journal of the American Medical Association. 1988;

[7] Milunsky A, Jick H, Jick SS, Bruell CL, MacLaughlin DS, Rothman KJ, Willett W. Multivitamin/folic acid supplementation in early pregnancy reduces the prevalence of neural tube defects. Journal of the American Medical Association. 1989;262(20):2847-2852. DOI:

[8] Wilcox AJ, Lie RT, Solvoll K, Taylor J, McConnaughey DR, Abyholm F, Vindenes H, Vollset SE, Drevon CA. Folic acid supplements and risk of facial clefts: National population based

[9] Goh YI, Koren G. Folic acid in pregnancy and fetal outcomes. Journal of Obstetrics and

[10] Scholl TO, Johnson WG. Folic acid: Influence on the outcome of pregnancy. The American

[11] Jia ZL, Li Y, Chen CH, et al. Association among polymorphisms at MYH9, environmental factors, and nonsyndromic orofacial clefts in western China. DNA and Cell Biology. 2010;

[12] Ebisch IM, Thomas CM, Peters WH, Braat DD, Steegers-Theunissen RP. The importance of folate, zinc and antioxidants in the pathogenesis and prevention of subfertility. Human Reproduction Update. 2007;13(2):163-174. DOI: 10.1093/humupd/dml054. PMID 17099205

[13] Yajnik CS, Deshmukh US. Maternal nutrition, intrauterine programming and consequential risks in the offspring. Reviews in Endocrine & Metabolic Disorders. 2008;9(3):203-211.

case-control study. BMJ. 2007;334(7591):464. DOI: 10.1136/bmj.39079.618287.0B

Gynaecology. 2008;28(1):3-13. DOI: 10.1080/01443610701814195

Journal of Clinical Nutrition. 2000;71(5 Suppl):1295S-1303S

29(1):25-32. DOI: 10.1089/dna.2009.0935

DOI: 10.1007/s11154-008-9087-z

the New York Academy of Sciences. 1993 Sep 20;694:146-160

260(21):3141-3145. DOI: 10.1001/jama.1988.03410210053035

### Author details

Rahaman Raziya Sultana1 \*, Sheik Nizamuddin Zafarullah2 and Navamani Hephzibah Kirubamani3

\*Address all correspondence to<EMAIL_ADDRESS>

### References

IR infrared spectroscopy LMP last menstrual period

100 B Group Vitamins - Current Uses and Perspectives

ZPD zero path difference

Notation Definition

or gas

R1 Intensity ratio parameter 1

value for the group.

Author details

Std. Dev1

Rahaman Raziya Sultana1

Navamani Hephzibah Kirubamani3

\*Address all correspondence to<EMAIL_ADDRESS>
variance of two normal distribution are not known.

3 Saveetha Medical College, Kanchipuram, India

2 Department of Physics, Easwari Engineering College, Chennai, India

MSAF maternal serum alpha fetoprotein

A. Appendix and Nomenclature

indicated by the first day of bleeding

SGOT serum glutamic oxaloacetic transaminase

This appendix presents the definition of terms/notation used throughout the chapter.

FTIR Fourier-transform infrared spectrometer simultaneously collects high-spectral-resolution data over a wide

LMP The last menstrual period (LMP) refers to the start date of a woman's most recent menstruation, or period as

DTGS Deuterated triglycine sulfate detector (DTGS) is a very sensitive room-temperature detector for mid-infrared

t-test A t-test is an investigation of two population means which implies using statistical examination, a t-test with two samples is commonly utilized with size of a small sample, testing the contrast or difference between the

F-test An F-test is any statistical test in which the statistic test has an F-distribution under the null hypothesis.

spectral range. It is a technique used to obtain an infrared spectrum of absorption or emission of a solid, liquid

range measurements that employs temperature-sensitive ferroelectric crystals of deuterated triglycine sulfate

Standard deviation 1 is a quantity expressing by how much the members of a group differ from the mean

\*, Sheik Nizamuddin Zafarullah2 and

1 Department of Physics, Justice Basheer Ahmed Sayeed College for Women, Chennai, India

SGPT serum glutamic pyruvic transaminase

[14] Beard CM, Panser LA, Katusic SK. Is excess folic acid supplementation a risk factor for autism? Medical Hypotheses. 2011;77(1):15-17. DOI: 10.1016/j.mehy.2011.03.013

[29] Silverstein RM, Webster FX, Kiemle DJ. Spectrometric Identification of Organic Compounds. 7th ed. State Universtiy of New York, College of Environmental Science & Forestry, John Wiley & sons. Inc. 2005. ISBN-10:<PHONE_NUMBER>; ISBN-13:<PHONE_NUMBER>627 [30] Huleihel M, Salman A, Erukhimovich V, Ramesh J, Hammody Z, Mordechai S. Novel optical method for study of viral carcinogenesis in vitro. Journal of Biochemical and

Deficiency of Folate in Pregnancy on Diverse Subjects Using FTIR Spectroscopy

http://dx.doi.org/10.5772/intechopen.74829

103

[31] Gunasekaran S, Sankari G. FTIR and UV–visible spectral study on normal and diseased

[32] Wu JG, Xu YZ, Sun CW, Soloway RD, Xu DF, Wu QG, Sun KH, Weng SF, Xu GX. Distinguishing malignant from normal oral tissues using FTIR fiber-optic techniques.

[33] Silverstein RM, Bassler GC, Morrill TC. Spectrometric Identification of Organic Com-

[34] Ragamathunnisa M, Jasmine Vasantha Rani E, Padmavathy R, Radha N. Spectroscopic study on thiourea and thiosemicarbazide in non-aqueous media. NIOSR Journal of Applied Physics (IOSR-JAP). 2013;4(1):05-08. e-ISSN: 2278-4861. www.iosrjournals.org

[35] Ke J, Laskar DD, Chen SL. Biodegradation of hardwood lignocellulosics by the western poplar clearwing borer, Paranthrene robiniae (Hy. Edwards). Biomacromolecules. 2011;12:

blood samples. Asian Journal of Chemistry. 2004;16:1779-1786

pounds. 4th ed. New York: John Wiley and Sons; 1981. QD272.S6 S55

Biophysical Methods. 2002;50:111-121

1610-1620. DOI: 10.1021/bm2000132

Biopolymers (Biospectroscopy). 2001;62:185-192

[29] Silverstein RM, Webster FX, Kiemle DJ. Spectrometric Identification of Organic Compounds. 7th ed. State Universtiy of New York, College of Environmental Science & Forestry, John Wiley & sons. Inc. 2005. ISBN-10:<PHONE_NUMBER>; ISBN-13:<PHONE_NUMBER>627

[14] Beard CM, Panser LA, Katusic SK. Is excess folic acid supplementation a risk factor for autism? Medical Hypotheses. 2011;77(1):15-17. DOI: 10.1016/j.mehy.2011.03.013

[15] Hamilton J. Folic Acid for Pregnant Mothers Cuts Kids' Autism Risk. US: National Public

[16] Sultana RR, Zafarullah SN, Hephzibah Kirubamani N. Utility of FTIR spectroscopic analysis of saliva of diabetic pregnant women in each trimester. Indian Journal of Science

[17] Zhang J, Rana S, Srivastava R, Misra R. On the chemical synthesis and drug delivery response of folate receptor-activated, polyethylene glycol-functionalized magnetite nanoparticles. Acta

[18] Wiswell TE, Tuttle DJ, Northam RS, Simonds GR. Major congenital neurologic malformations. A 17-year survey. American Journal of Diseases of Children. 1990;144(1):61-67 [19] Bower C, Miller M, Payne J, Serna P. Promotion of folate for the prevention of neural tube defects: Who benefits? Paediatric and Perinatal Epidemiology. 2005;19(6):435-444

[20] Danielsson K. What's the Big Deal with Folic Acid and Pregnancy?; 2009. About.com.

[21] Callaway L, Colditz PB, Fisk NM. Folic acid supplementation and spontaneous preterm

[22] Facts about Folic Acid CDC [Internet]. 2009. Available form: http://www.cdc.gov/ncbddd/

[23] Haberg SE, London SJ, Stigum H, Nafstad P, Nystad W. Folic acid supplements in pregnancy and early childhood respiratory health. Archives of Disease in Childhood.

[24] Sherwood KL, Houghton LA, Tarasuk V, O'Connor DL. One-third of pregnant and lactating women may not be meeting their folate requirements from diet alone based on mandated levels of folic acid fortification. The Journal of Nutrition. 2006;136:

[25] Beauchaine JP, Peterman JW, Rosenthal RJ. Applications of FT-IR/microscopy in forensic

[26] Prati S, Joseph E, Sciutto G, Mazzeo R. New advances in the application of FTIR microscopy and spectroscopy for the characterization of artistic materials. Accounts of Chemical

[27] Gaft M, Reisfeld R, Panczer G. Luminescence Spectroscopy of Minerals and Materials. Berlin, Heidelberg, NewYork: Springer; 2005. p. 263. ISBN:<PHONE_NUMBER>. http://books.

[28] Poortmans J, Arkhipov V. Thin Film Solar Cells: Fabrication, Characterization and Applications. Leuven, Belgium: John Wiley and Sons; 2006. p. 189. ISBN:<PHONE_NUMBER>

analysis. Microchimica Acta. 1988;94(1–6):133-138. DOI: 10.1007/BF01205855

Research. 2010;43(6):792-801. DOI: 10.1021/ar900274f. PMID 20476733

http://miscarriage.about.com/od/lifestylefactors/f/folic-acid-important.htm

birth: Adding grist to the mill? PLoS Medicine. 2009;6(5):e1000077

Radio, Inc.; 2013. Available from: http://elireshefmd.com/?paged=2

and Technology. 2011 Aug;4(8):967-970

folicacid/about.html [Accessed: 15-06-2009]

2820-2826

2009;94:180-184. DOI: 10.1136/adc.2008.1424482009

google.com/?id=QBoTvW\_h1FQC&pg=PA263

Biomaterialia. 2008;4(1):40-48

102 B Group Vitamins - Current Uses and Perspectives

**Section 4**

**Other B vitamins**

**Section 4**

**Other B vitamins**

**Chapter 7**

**Provisional chapter**

**Niacin, Metabolic Stress and Insulin Resistance in Dairy**

**Niacin, Metabolic Stress and Insulin Resistance in Dairy**

The periparturient period in cows is associated with metabolic stress and a state of negative energy balance, which are characterized by increased lipolysis, ketogenesis, hepatic steatosis, oxidative stress and insulin resistance. Such metabolic changes may exert adverse effects on the health and milk yield of lactating cows. The pharmacokinetics of niacin in ruminants is specific as rumen microorganisms facilitate both the synthesis of tryptophan and the degradation of niacin. Niacin administration to cows leads to an increase in the coenzyme activity, encompassing the activity of nicotinamide adenine dinucleotide (NAD) and nicotinamide adenine dinucleotide phosphate (NADP). These coenzymes are actively involved in the metabolism of lipids and carbohydrates, whereas NAD protects the organism from oxidative stress. In periparturient cows, the supplementation of niacin has been found to induce depressed lipolysis and a limited impact of nonesterified fatty acids on all metabolic processes. It also results in decreased lipid peroxidation regardless of the magnitude of lipolysis in the periparturient period. Furthermore, niacin reduces the concentration of ketone bodies, thus preventing the development of fatty lever disease and ketosis in cows. The anti-inflammatory effect of niacin is manifested in stimulating the secretion of adiponectin and inhibiting immune

**Keywords:** transition period, nonesterified fatty acid, insulin, glucose, oxidative stress

Metabolic stress in dairy cows occurs around the time of parturition as a consequence of heightened milk production requirements, accompanied by depressed feed intake and

> © 2016 The Author(s). Licensee InTech. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

© 2018 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use,

distribution, and reproduction in any medium, provided the original work is properly cited.

DOI: 10.5772/intechopen.77268

**Cows**

**Cows**

Branislava Belić

Branislava Belić

**Abstract**

cells.

**1. Introduction**

Marko Cincović, Talija Hristovska and

Marko Cincović, Talija Hristovska and

http://dx.doi.org/10.5772/intechopen.77268

Additional information is available at the end of the chapter

Additional information is available at the end of the chapter

### **Niacin, Metabolic Stress and Insulin Resistance in Dairy Cows Niacin, Metabolic Stress and Insulin Resistance in Dairy Cows**

DOI: 10.5772/intechopen.77268

Marko Cincović, Talija Hristovska and Branislava Belić Marko Cincović, Talija Hristovska and Branislava Belić

Additional information is available at the end of the chapter Additional information is available at the end of the chapter

http://dx.doi.org/10.5772/intechopen.77268

### **Abstract**

The periparturient period in cows is associated with metabolic stress and a state of negative energy balance, which are characterized by increased lipolysis, ketogenesis, hepatic steatosis, oxidative stress and insulin resistance. Such metabolic changes may exert adverse effects on the health and milk yield of lactating cows. The pharmacokinetics of niacin in ruminants is specific as rumen microorganisms facilitate both the synthesis of tryptophan and the degradation of niacin. Niacin administration to cows leads to an increase in the coenzyme activity, encompassing the activity of nicotinamide adenine dinucleotide (NAD) and nicotinamide adenine dinucleotide phosphate (NADP). These coenzymes are actively involved in the metabolism of lipids and carbohydrates, whereas NAD protects the organism from oxidative stress. In periparturient cows, the supplementation of niacin has been found to induce depressed lipolysis and a limited impact of nonesterified fatty acids on all metabolic processes. It also results in decreased lipid peroxidation regardless of the magnitude of lipolysis in the periparturient period. Furthermore, niacin reduces the concentration of ketone bodies, thus preventing the development of fatty lever disease and ketosis in cows. The anti-inflammatory effect of niacin is manifested in stimulating the secretion of adiponectin and inhibiting immune cells.

**Keywords:** transition period, nonesterified fatty acid, insulin, glucose, oxidative stress

### **1. Introduction**

Metabolic stress in dairy cows occurs around the time of parturition as a consequence of heightened milk production requirements, accompanied by depressed feed intake and

© 2016 The Author(s). Licensee InTech. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. © 2018 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

a negative energy balance. Accordingly, the organism enters a state of increased lipolysis, oxidative stress and insulin resistance. Niacin is a well-known antilipolytic vitamin which enhances gluconeogenesis and insulin concentrations in the blood [1]. A review of the literature has revealed that the effect of niacin is dependent upon the dosage administered, pharmaceutical form, duration of administration and biological features of cows [2, 3]. There is a limited body of information on the relationship between niacin and insulin productions and efficiency in cows, as well as on the NAD and NADP response to niacin administration. This chapter will elucidate the mechanism of metabolic stress in cows, the pharmacokinetics of niacin, the physiology of the niacin-containing NAD and NADP coenzymes, as well as the biological effect of niacin on lipolysis, lipolysis-dependent metabolic adaptations and insulin resistance in dairy cows.

the mammary gland in order to maintain the persistence of lactation. This is achieved through a number of metabolic adaptations induced by the hormonal changes and associated tissue responses. Increased liver gluconeogenesis, liver glycogen depletion, increased lipolysis, protein catabolism and limited glucose utilization by all tissues other than the mammary gland represent some of the alternative means by which the organism meets the energy requirements of the mammary gland. Growth hormone levels increase around parturition, resulting in the increased responsiveness of adipose tissue to lipolytic signals such as norepinephrine. An increased release of NEFAs from adipose tissue subsequently ensues, which are converted by the liver to ketone bodies and used as alternate fuels for extramammary tissues. The ketones serve as alternate fuels which can replace glucose in many tissues, thus conserving glucose for milk synthesis. Elevated somatotropin levels also enhance gluconeogenesis [8]. An increase in corticosteroid concentrations around parturition enhances the responsiveness of adipocytes to the action of catecholamines and stimulates glycogenolysis as well as gluconeogenesis [9]. Depressed plasma insulin concentrations and decreased insulin sensitivity enable the insulinindependent uptake of nutrients by the mammary gland, whereas insulin-dependent tissues

Niacin, Metabolic Stress and Insulin Resistance in Dairy Cows

http://dx.doi.org/10.5772/intechopen.77268

109

Adipose tissue has a pivotal role in homeorhesis and metabolic stress in cows. In the dry period and late lactation, anabolic processes predominate as the cow's body stores triglycerides in adipose tissue, which is thereafter sensitive to insulin (the key antilipolytic hormone reducing the degradation of triglycerides in adipose tissue cells and facilitating the synthesis of fatty acids and glycerol). A negative energy balance in early lactation is associated with a number of metabolic changes, leading to increased lipid catabolism in adipose tissue and the mobilization of body fat stores. The degradation of triglycerides stored in adipocytes also ensues, accompanied by the release of NEFAs and glycerol. The mobilization of adipose tissue fat is mediated by the following similarly functioning enzymes: monoglyceride lipase (MGL), hormone-sensitive lipase (HSL) and adipose triglyceride lipase (ATGL) [10]. ATGL initiates lipolysis followed by the actions of HSL on diacylglycerol and MGL on monoacylglycerol. An increase in the action of triglyceride lipase is recorded at low insulin levels in the blood. The name of hormone-sensitive lipase itself suggests that hormones such as catecholamines, adrenocorticotropic hormone (ACTH) and glucagon stimulate the action of this intracellular neutral lipase [11]. The mobilization of fatty acids from body stores is induced by both energy deficits and changes in neuroendocrine regulation. Hormonal changes such as low insulin and glucagon concentrations significantly contribute to initiating and maintaining the mobilization of depot fat, whereas reduced insulin resistance, as an indicator of decreased insulin functional capacity, is of paramount importance [12]. Low plasma insulin concentrations enhance the action of triacylglycerol lipase and inhibit the entry of NEFAs, glycerol and glucose into adipocytes by reducing the action of lipoprotein lipase (the enzyme which hydrolyzes triacylglycerols in chylomicrons and very-low-density lipoproteins) as well as the expression/translocation of GLUT4 molecules. Lipolysis occurs in a state of reduced insulin sensitivity or low serum insulin concentrations (which is characteristic of early lactation), resulting in increased serum NEFA concentrations. In ruminants, acetate is a major substrate for the de novo synthesis of fatty acids, and adipose tissue is of overriding importance to the process. The degree of in vitro incorporation of acetate in the de novo synthesis of fatty acids

increase the oxidation of fatty acids and reduce the utilization of glucose.

### **2. Metabolic stress in cows**

In addition to a number of metabolic and physiological adaptations, the periparturient period in cows is associated with a dramatic increase in the nutritional requirements essential for foetal growth and milk synthesis. The nutritional requirements of the placenta and foetus are highest in the last 3 weeks of pregnancy, whereas the dry matter intake (DMI) is reduced by 10–30% relative to the DMI in the early dry period. As milk production surges from the onset of lactation to the yield required to sustain the calf, the ongoing adaptations occur rapidly, resulting in a marked discrepancy between the varying nutritional requirements and concomitant adaptations. The peak of lactation is expected to be reached in weeks 4–8 postpartum, whereas the highest dry matter intake is achieved in weeks 10–22 after parturition [1, 2]. The greatest negative energy balance in dairy cows is recorded around day 14 of lactation, continuing even to day 72 of lactation (as reported by the same author) [4]. During early lactation, the energy requirements for milk production and proper tissue function exceed the amount of energy ingested. To compensate for a negative energy balance, energy and protein body reserves are mobilized, expending to approximately 600 g/d of fat and 40 g/d of protein in the first 8 weeks after parturition [5]. The failure of these adaptive mechanisms has been implicated in the occurrence of common metabolic disorders in early lactation. Postpartum metabolic disorders are interrelated and concurrent, greatly influencing the fertility of cows. Fatty liver syndrome and degeneration, ketosis, parturient paresis, mastitis, hypomagnesaemia, rumen acidosis, displaced abomasum, laminitis, postpartum infections and fertility problems are the predominant diseases of dairy cows in the periparturient period [6]. A glucose mass of 72 g is required to produce 1 kg of milk [7]. In ruminants, the largest amount of carbohydrates ingested is fermented in the rumen, whereas very little glucose is absorbed from the digestive tract. Consequently, glucose requirements of dairy cows are, for the most part, met by gluconeogenesis, i.e. the synthesis of glucose from propionates, amino acids, glycerol and liver lactates. A postpartum increase in the expression of key enzymes, i.e. pyruvate carboxylase and phosphoenolpyruvate carboxylase, enhances the magnitude of gluconeogenesis in the liver. Substantial discrepancies between the depressed feed intake and elevated energy requirements of the mammary gland in this period incite the organism to provide sufficient energy to the mammary gland in order to maintain the persistence of lactation. This is achieved through a number of metabolic adaptations induced by the hormonal changes and associated tissue responses. Increased liver gluconeogenesis, liver glycogen depletion, increased lipolysis, protein catabolism and limited glucose utilization by all tissues other than the mammary gland represent some of the alternative means by which the organism meets the energy requirements of the mammary gland. Growth hormone levels increase around parturition, resulting in the increased responsiveness of adipose tissue to lipolytic signals such as norepinephrine. An increased release of NEFAs from adipose tissue subsequently ensues, which are converted by the liver to ketone bodies and used as alternate fuels for extramammary tissues. The ketones serve as alternate fuels which can replace glucose in many tissues, thus conserving glucose for milk synthesis. Elevated somatotropin levels also enhance gluconeogenesis [8]. An increase in corticosteroid concentrations around parturition enhances the responsiveness of adipocytes to the action of catecholamines and stimulates glycogenolysis as well as gluconeogenesis [9]. Depressed plasma insulin concentrations and decreased insulin sensitivity enable the insulinindependent uptake of nutrients by the mammary gland, whereas insulin-dependent tissues increase the oxidation of fatty acids and reduce the utilization of glucose.

a negative energy balance. Accordingly, the organism enters a state of increased lipolysis, oxidative stress and insulin resistance. Niacin is a well-known antilipolytic vitamin which enhances gluconeogenesis and insulin concentrations in the blood [1]. A review of the literature has revealed that the effect of niacin is dependent upon the dosage administered, pharmaceutical form, duration of administration and biological features of cows [2, 3]. There is a limited body of information on the relationship between niacin and insulin productions and efficiency in cows, as well as on the NAD and NADP response to niacin administration. This chapter will elucidate the mechanism of metabolic stress in cows, the pharmacokinetics of niacin, the physiology of the niacin-containing NAD and NADP coenzymes, as well as the biological effect of niacin on lipolysis, lipolysis-dependent metabolic adaptations and insulin

In addition to a number of metabolic and physiological adaptations, the periparturient period in cows is associated with a dramatic increase in the nutritional requirements essential for foetal growth and milk synthesis. The nutritional requirements of the placenta and foetus are highest in the last 3 weeks of pregnancy, whereas the dry matter intake (DMI) is reduced by 10–30% relative to the DMI in the early dry period. As milk production surges from the onset of lactation to the yield required to sustain the calf, the ongoing adaptations occur rapidly, resulting in a marked discrepancy between the varying nutritional requirements and concomitant adaptations. The peak of lactation is expected to be reached in weeks 4–8 postpartum, whereas the highest dry matter intake is achieved in weeks 10–22 after parturition [1, 2]. The greatest negative energy balance in dairy cows is recorded around day 14 of lactation, continuing even to day 72 of lactation (as reported by the same author) [4]. During early lactation, the energy requirements for milk production and proper tissue function exceed the amount of energy ingested. To compensate for a negative energy balance, energy and protein body reserves are mobilized, expending to approximately 600 g/d of fat and 40 g/d of protein in the first 8 weeks after parturition [5]. The failure of these adaptive mechanisms has been implicated in the occurrence of common metabolic disorders in early lactation. Postpartum metabolic disorders are interrelated and concurrent, greatly influencing the fertility of cows. Fatty liver syndrome and degeneration, ketosis, parturient paresis, mastitis, hypomagnesaemia, rumen acidosis, displaced abomasum, laminitis, postpartum infections and fertility problems are the predominant diseases of dairy cows in the periparturient period [6]. A glucose mass of 72 g is required to produce 1 kg of milk [7]. In ruminants, the largest amount of carbohydrates ingested is fermented in the rumen, whereas very little glucose is absorbed from the digestive tract. Consequently, glucose requirements of dairy cows are, for the most part, met by gluconeogenesis, i.e. the synthesis of glucose from propionates, amino acids, glycerol and liver lactates. A postpartum increase in the expression of key enzymes, i.e. pyruvate carboxylase and phosphoenolpyruvate carboxylase, enhances the magnitude of gluconeogenesis in the liver. Substantial discrepancies between the depressed feed intake and elevated energy requirements of the mammary gland in this period incite the organism to provide sufficient energy to

resistance in dairy cows.

**2. Metabolic stress in cows**

108 B Group Vitamins - Current Uses and Perspectives

Adipose tissue has a pivotal role in homeorhesis and metabolic stress in cows. In the dry period and late lactation, anabolic processes predominate as the cow's body stores triglycerides in adipose tissue, which is thereafter sensitive to insulin (the key antilipolytic hormone reducing the degradation of triglycerides in adipose tissue cells and facilitating the synthesis of fatty acids and glycerol). A negative energy balance in early lactation is associated with a number of metabolic changes, leading to increased lipid catabolism in adipose tissue and the mobilization of body fat stores. The degradation of triglycerides stored in adipocytes also ensues, accompanied by the release of NEFAs and glycerol. The mobilization of adipose tissue fat is mediated by the following similarly functioning enzymes: monoglyceride lipase (MGL), hormone-sensitive lipase (HSL) and adipose triglyceride lipase (ATGL) [10]. ATGL initiates lipolysis followed by the actions of HSL on diacylglycerol and MGL on monoacylglycerol. An increase in the action of triglyceride lipase is recorded at low insulin levels in the blood. The name of hormone-sensitive lipase itself suggests that hormones such as catecholamines, adrenocorticotropic hormone (ACTH) and glucagon stimulate the action of this intracellular neutral lipase [11]. The mobilization of fatty acids from body stores is induced by both energy deficits and changes in neuroendocrine regulation. Hormonal changes such as low insulin and glucagon concentrations significantly contribute to initiating and maintaining the mobilization of depot fat, whereas reduced insulin resistance, as an indicator of decreased insulin functional capacity, is of paramount importance [12]. Low plasma insulin concentrations enhance the action of triacylglycerol lipase and inhibit the entry of NEFAs, glycerol and glucose into adipocytes by reducing the action of lipoprotein lipase (the enzyme which hydrolyzes triacylglycerols in chylomicrons and very-low-density lipoproteins) as well as the expression/translocation of GLUT4 molecules. Lipolysis occurs in a state of reduced insulin sensitivity or low serum insulin concentrations (which is characteristic of early lactation), resulting in increased serum NEFA concentrations. In ruminants, acetate is a major substrate for the de novo synthesis of fatty acids, and adipose tissue is of overriding importance to the process. The degree of in vitro incorporation of acetate in the de novo synthesis of fatty acids in adipose tissue is significantly reduced in late pregnancy (15 days antepartum), compared to days 120 and 240 of lactation, and completely impeded in early lactation [13]. Depressed lipogenesis is mainly attributable to hypoinsulinemia and decreased insulin sensitivity of adipose tissue, i.e. increased insulin resistance.

of niacin in the small intestine, the lipid layers in the pallet are relatively undegradable in the

Niacin, Metabolic Stress and Insulin Resistance in Dairy Cows

http://dx.doi.org/10.5772/intechopen.77268

111

The pharmacokinetics of orally administered medications in ruminants depends on the form of the medication (rumen-protected vs. not rumen-protected), whereas the pharmacokinetics of niacin is further influenced by two niacin vitamers: nicotinic acid and nicotinamide. The metabolism of nicotinic acid and nicotinamide, which are involved in the biosynthesis of NAD, may differ markedly. Unlike differences found in the concentration of each niacin vitamers [20], there is no difference in the total amount of niacin in the rumen between roughage and concentrate rations in a 40:60 to 60:40 ratio, respectively. Rumen microorganisms also synthesize niacin. The ruminal synthesis of niacin exceeds 2.2 g/d [21]. Increased amounts of nonfibrous carbohydrates facilitate the synthesis of niacin, whereas the roughage-to-concentrate ratio of the diet exerts no effect [22]. The duration of niacin administration greatly affects nicotinic acid concentrations in ruminal and intestinal fluids. One hour after administering niacin which is not rumen-protected, nicotinic acid concentrations in the rumen reach the peak by the conversion of nicotinamide to nicotinic acid or other forms (Campebell et al. [23] failed to detect nicotinamide in the ruminal fluid). The results of Santschi et al. [20] suggest that a considerable portion of both niacin vitamers are synthesized in the rumen, whereas the largest portion of nicotinic acid and the entire portion of nicotinamide are bound within the microbes. Although direct absorption from the rumen is possible, the absorption of niacin from the small intestine appears to be the main route by which niacin is made available to the host. Only 17% of niacin administered is found in the duodenum as free nicotinic acid [23]. According to Santschi et al. [21], as much as 98.5% of niacin is degraded in the rumen of dairy cows. Nicotinic acid concentrations were found to be elevated in the duodenum of nicotinamide-supplemented cows (12 g/d) compared to cows supplemented with nicotinic acid [23]. However, this research focused solely on the analysis of duodenum fluids although niacin can also be found in solid intestinal contents. The niacin administered was not ruminally protected. Owing to the extensive ruminal degradation of niacin, considerably higher doses of niacin were administered to cows (12–36 g/d) in a number of studies [18]. When higher doses of niacin are administered, a surplus of undegraded niacin is more likely to reach the lower parts of the digestive tract. Increased niacin concentrations have been found in the duodenum of niacin-supplemented cows [23, 24]. A loss of niacin occurs even after abomasal infusion, to a lesser extent (approximately 85%), which corroborates the presence of both abomasal and

Duodenal niacin concentrations are essentially dependent on the pharmaceutical form of niacin (rumen-protected vs. not rumen-protected), the amount of niacin available and the roughage-to-concentrate ratio of the diet. According to Niehoff et al. [25], the total amount of niacin (nicotinic acid + nicotinamide) reaching the duodenum increases with an increase in the dietary share of concentrates and nicotinic acid supplements, whereas the amount of nicotinamide is solely dependent on nicotinic acid supplementation. Unsaturated nicotinic acid is of low rumen stability. Santschi et al. [21] reported that unsaturated nicotinic acid has a bioavailability of 5%. The administration of rumen-protected niacin in dairy cows leads to

rumen and thereby prevent the degradation of niacin by rumen microorganisms [19].

duodenal niacin absorptions [21].

### **3. Pharmacokinetics of niacin, NAD and NADP**

Niacin is a vitamin essential to energy metabolism. Physiologically, niacin is incorporated into the coenzyme nicotinamide adenine dinucleotide (NAD) and nicotinamide adenine dinucleotide phosphate (NADP). These cofactors are involved in numerous metabolic processes: (1) anabolic pathways (NADPH/NADP) such as the syntheses of lipids and nucleic acids which require reducing equivalents provided by NADPH and (2) catabolic pathways (NADH/NAD). NAD is involved in a great many oxidation-reduction reactions as an electron carrier capable of accepting and donating electrons. NAD+, the oxidized form of NAD, can accept electrons in the reduction of NAD+ to NADH, whereas it can donate electrons in the oxidation of NADH to NAD+. Moreover, NAD is a source of adenosine diphosphate ribose (ADP-ribose) for protein modification. It is also a precursor of two second messenger molecules (cyclic ADP-ribose and nicotinamide adenine dinucleotide phosphate), which augment intracellular calcium concentrations and have a central role in a number of metabolic pathways. Another physiological effect of nicotinic acid is the potential to suppress lipolysis when administered in higher doses [14, 15]. Niacin is a generic descriptor for two vitamers: nicotinic acid and nicotinamide. Both forms of niacin are nutritionally equivalent and can be used for the synthesis of NAD. However, their biological proportions vary, and only nicotinamide can act as a reactive component [16].

In addition to ingested feed as a niacin source, niacin can also be synthesized in animals by the enzymatic conversion of tryptophan and quinolinic acid to niacin. Furthermore, rumen microorganisms synthesize niacin as well, using aspartates and dihydroxyacetone phosphate [17]. Previous research suggested that dairy cows did not require an exogenous supplementation of vitamin B due to a sufficient supply of this vitamin from the feed ingested and the synthesis of niacin in the rumen. However, milk production in high-yielding dairy cows has significantly increased, accompanied by increased vitamin B requirements. Depressed feed intake in the periparturient period, often continuing long after the onset of lactation, impedes the inflow of feed precursors (which are of immense importance to the ruminal synthesis of niacin), thus further increasing the need for niacin supplementation.

As an oral supplement, niacin can be rumen-protected or not rumen-protected. Niacin supplements which are not ruminally protected are less stable in the rumen and are readily degraded and, thus, should be administered in higher pharmacological doses [18]. The rumen-protected form of niacin is often found encapsulated and is commonly referred to as encapsulated niacin. These products are practically small pallets with niacin placed in the centre and covered by several layers of lipids. As encapsulation enhances the bioavailability of niacin in the small intestine, the lipid layers in the pallet are relatively undegradable in the rumen and thereby prevent the degradation of niacin by rumen microorganisms [19].

in adipose tissue is significantly reduced in late pregnancy (15 days antepartum), compared to days 120 and 240 of lactation, and completely impeded in early lactation [13]. Depressed lipogenesis is mainly attributable to hypoinsulinemia and decreased insulin sensitivity of adi-

Niacin is a vitamin essential to energy metabolism. Physiologically, niacin is incorporated into the coenzyme nicotinamide adenine dinucleotide (NAD) and nicotinamide adenine dinucleotide phosphate (NADP). These cofactors are involved in numerous metabolic processes: (1) anabolic pathways (NADPH/NADP) such as the syntheses of lipids and nucleic acids which require reducing equivalents provided by NADPH and (2) catabolic pathways (NADH/NAD). NAD is involved in a great many oxidation-reduction reactions as an electron carrier capable of accepting and donating electrons. NAD+, the oxidized form of NAD, can accept electrons in the reduction of NAD+ to NADH, whereas it can donate electrons in the oxidation of NADH to NAD+. Moreover, NAD is a source of adenosine diphosphate ribose (ADP-ribose) for protein modification. It is also a precursor of two second messenger molecules (cyclic ADP-ribose and nicotinamide adenine dinucleotide phosphate), which augment intracellular calcium concentrations and have a central role in a number of metabolic pathways. Another physiological effect of nicotinic acid is the potential to suppress lipolysis when administered in higher doses [14, 15]. Niacin is a generic descriptor for two vitamers: nicotinic acid and nicotinamide. Both forms of niacin are nutritionally equivalent and can be used for the synthesis of NAD. However, their biological proportions vary, and only nicotinamide can

In addition to ingested feed as a niacin source, niacin can also be synthesized in animals by the enzymatic conversion of tryptophan and quinolinic acid to niacin. Furthermore, rumen microorganisms synthesize niacin as well, using aspartates and dihydroxyacetone phosphate [17]. Previous research suggested that dairy cows did not require an exogenous supplementation of vitamin B due to a sufficient supply of this vitamin from the feed ingested and the synthesis of niacin in the rumen. However, milk production in high-yielding dairy cows has significantly increased, accompanied by increased vitamin B requirements. Depressed feed intake in the periparturient period, often continuing long after the onset of lactation, impedes the inflow of feed precursors (which are of immense importance to the ruminal synthesis of

As an oral supplement, niacin can be rumen-protected or not rumen-protected. Niacin supplements which are not ruminally protected are less stable in the rumen and are readily degraded and, thus, should be administered in higher pharmacological doses [18]. The rumen-protected form of niacin is often found encapsulated and is commonly referred to as encapsulated niacin. These products are practically small pallets with niacin placed in the centre and covered by several layers of lipids. As encapsulation enhances the bioavailability

niacin), thus further increasing the need for niacin supplementation.

pose tissue, i.e. increased insulin resistance.

110 B Group Vitamins - Current Uses and Perspectives

act as a reactive component [16].

**3. Pharmacokinetics of niacin, NAD and NADP**

The pharmacokinetics of orally administered medications in ruminants depends on the form of the medication (rumen-protected vs. not rumen-protected), whereas the pharmacokinetics of niacin is further influenced by two niacin vitamers: nicotinic acid and nicotinamide. The metabolism of nicotinic acid and nicotinamide, which are involved in the biosynthesis of NAD, may differ markedly. Unlike differences found in the concentration of each niacin vitamers [20], there is no difference in the total amount of niacin in the rumen between roughage and concentrate rations in a 40:60 to 60:40 ratio, respectively. Rumen microorganisms also synthesize niacin. The ruminal synthesis of niacin exceeds 2.2 g/d [21]. Increased amounts of nonfibrous carbohydrates facilitate the synthesis of niacin, whereas the roughage-to-concentrate ratio of the diet exerts no effect [22]. The duration of niacin administration greatly affects nicotinic acid concentrations in ruminal and intestinal fluids. One hour after administering niacin which is not rumen-protected, nicotinic acid concentrations in the rumen reach the peak by the conversion of nicotinamide to nicotinic acid or other forms (Campebell et al. [23] failed to detect nicotinamide in the ruminal fluid). The results of Santschi et al. [20] suggest that a considerable portion of both niacin vitamers are synthesized in the rumen, whereas the largest portion of nicotinic acid and the entire portion of nicotinamide are bound within the microbes.

Although direct absorption from the rumen is possible, the absorption of niacin from the small intestine appears to be the main route by which niacin is made available to the host. Only 17% of niacin administered is found in the duodenum as free nicotinic acid [23]. According to Santschi et al. [21], as much as 98.5% of niacin is degraded in the rumen of dairy cows. Nicotinic acid concentrations were found to be elevated in the duodenum of nicotinamide-supplemented cows (12 g/d) compared to cows supplemented with nicotinic acid [23]. However, this research focused solely on the analysis of duodenum fluids although niacin can also be found in solid intestinal contents. The niacin administered was not ruminally protected. Owing to the extensive ruminal degradation of niacin, considerably higher doses of niacin were administered to cows (12–36 g/d) in a number of studies [18]. When higher doses of niacin are administered, a surplus of undegraded niacin is more likely to reach the lower parts of the digestive tract. Increased niacin concentrations have been found in the duodenum of niacin-supplemented cows [23, 24]. A loss of niacin occurs even after abomasal infusion, to a lesser extent (approximately 85%), which corroborates the presence of both abomasal and duodenal niacin absorptions [21].

Duodenal niacin concentrations are essentially dependent on the pharmaceutical form of niacin (rumen-protected vs. not rumen-protected), the amount of niacin available and the roughage-to-concentrate ratio of the diet. According to Niehoff et al. [25], the total amount of niacin (nicotinic acid + nicotinamide) reaching the duodenum increases with an increase in the dietary share of concentrates and nicotinic acid supplements, whereas the amount of nicotinamide is solely dependent on nicotinic acid supplementation. Unsaturated nicotinic acid is of low rumen stability. Santschi et al. [21] reported that unsaturated nicotinic acid has a bioavailability of 5%. The administration of rumen-protected niacin in dairy cows leads to augmented free niacin concentrations in the blood [19]. Morey et al. argue that encapsulated niacin treatments increase plasma nicotinamide concentrations (24 g/d of encapsulated niacin provides 9.6 g/d of bioavailable niacin).

Our results suggest [28] that blood NAD and NADP concentrations are a sensitive indicator of the niacin status of cows. The NAD concentrations obtained ranged from 860 to 895 pmol/mL in the control group in the weeks before and after calving. In niacin-supplemented cows, the following NAD concentrations were obtained: 1724.6 pmol/L in the week of calving (week 0), 1968.6 pmol/mL in the first week after calving and 1771.8 pmol/L in the second week after calving. The NADP concentrations obtained in the control group ranged from 385.09 to 425.62 pmol/ mL during the entire period under consideration. In niacin-supplemented cows, the following NADP concentrations were obtained: 704.45 pmol/L in the week of calving (week 0), 778.36 pmol/L in the first week after calving and 796.18 pmol/L in the second week after calving.

Niacin, Metabolic Stress and Insulin Resistance in Dairy Cows

http://dx.doi.org/10.5772/intechopen.77268

113

**4. Effects of niacin administration on lipolysis, ketogenesis and**

cles. Depressed feed intake and metabolic changes subsequently ensue.

acid can suppress the release of fat from adipose tissue [14].

NEFAs are the major component of triglycerides (the fat stores in the body), which consist of three fatty acids linked to glycerol. The hydrolysis of stored triglycerides (fat) in adipose tissue by hormone-sensitive lipase liberates NEFAs and glycerol. Plasma NEFA concentrations are elevated in periparturient dairy cows. Accordingly, cows mobilize fatty acids from adipose tissue as a means of adapting to a number of metabolic changes and a negative energy balance in the periparturient period. The large influx of NEFAs into the liver exceeds its fatty acid oxidation capacity and results in storing NEFAs as triglycerides in hepatocytes and mus-

In their review paper on the administration of niacin which is not rumen-protected, Niehoff et al. [3] argue that nicotinic acid can decrease NEFA concentrations under certain conditions, whereas nicotinamide does not exert the same effect. When the effect of nicotinic acid is minimized, a rebound of NEFAs above basal values occurs, followed by a return to normal concentrations. To induce these effects, the amount of niacin reaching the duodenum should be large, which can be achieved by high-dose niacin supplementation. High doses of nicotinic

GPR109A (HM74A in humans and PUMA-G in mice) is a G-protein-coupled receptor for nicotinic acid, which has been shown to mediate the nicotinic acid-induced antilipolytic effects [15, 29]. The high-affinity receptor for nicotinic acid HM74A enhances the therapeutic effect of nicotinic acid by inhibiting adenylyl cyclase and reducing the intracellular level of cAMP in adipocytes. In vivo studies suggest that administering pharmacological doses of nicotinic acid decrease plasma NEFA concentrations by inhibiting lipolysis in cattle [14, 26, 30]. This antilipolytic potential of nicotinic acid is most likely realized by the activation of GPR109A [31–35]. The GPR109A antilipolytic pathway, already described in other mammal species, has only recently been shown to exist in a functioning form in bovine tissues under in vitro conditions. Conversely, nicotinamide has a low affinity for binding to GPR109A. The activation of GPR109A by nicotinic acid results in decreased cellular cAMP concentrations and the inhibition of adenyl cyclase. Decreased cAMP concentrations in adipocytes lead to the inactivation of protein kinase A and decreased phosphorylation of hormone-sensitive lipase, thus inducing

**oxidative stress**

The intestinal absorption of nicotinic acid and nicotinamide approximates to 73% and 94%, respectively, with an overall average niacin absorption of 84% from the duodenum [21]. Nicotinic acid is mostly absorbed from the duodenum. The intestinal mucosa is rich in niacin conversion enzymes such as NAD glycohydrolase. It is highly unlikely that nicotinic acid is directly converted to nicotinamide. However, nicotinic acid is readily converted to NAD in the intestinal mucosa, and excessive amounts of NAD are subsequently hydrolyzed to nicotinamide by NAD+ glycohydrolase [17]. NAD+ glycohydrolase is an enzyme that catalyzes the hydrolysis of NAD+ to produce ADP-ribose and nicotinamide [26]. Morey et al. [26] found that plasma nicotinamide concentrations decreased in niacin-treated cows 50 h after niacin administration but still exceeded those of control animals. Nicotinamide is the primary circulating form of niacin and is converted into its coenzyme forms (NAD and NADP) in the tissues. The transport of niacin in the blood is mainly associated with erythrocytes. Niacin rapidly leaves the blood stream and enters the kidney, liver and adipose tissue. There is a considerable dispute over the presence of nicotinic acid in the blood. Therefore, nicotinamide is considered the primary circulating form of niacin [17]. Nicotinic acid, which is not metabolized by the liver, can be transported to different tissues in the body by administering higher pharmacological doses of niacin.

Nicotinamide is a reactive part of NAD and NADP, which are involved in numerous oxidation-reduction reactions as coenzymes, i.e. cofactors. Enzymes containing NAD and NADP are important links in a series of reactions associated with carbohydrate, protein and lipid metabolism [27]. NAD and NADP act as an intermediate in most of the H+ transfers in metabolism, including more than 200 reactions in the metabolism of carbohydrates, fatty acids and amino acids. The most important metabolic reactions catalyzed by NAD and NADP are summarized as follows: carbohydrate metabolism (glycolysis, i.e. the anaerobic and aerobic oxidation of glucose, and the TCA (Krebs) cycle), lipid metabolism (the synthesis and breakdown of glycerol, the oxidation and synthesis of fatty acids and the synthesis of steroids) and protein metabolism (the degradation and synthesis of amino acids and the oxidation of carbon chains via the TCA cycle). The NAD and NADP coenzymes can be synthesized from niacin vitamers, tryptophan and quinolinic acid. The primary function of the liver is to synthesize NADP from tryptophan by hydrolysis in order to release niacin for its use in extrahepatic tissues. The brain, muscles and, to a lesser extent, testicles can take up nicotinamide from the bloodstream and utilize it without the previous deaminization. The nicotinamide nucleotide coenzymes are catabolized from four enzymes: NAD pyrophosphatase, NAD glycohydrolase, ADPribosyltransferase and poly (ADP-ribose) polymerase. Under normal conditions, there is little or no urinary excretion of either nicotinamide or nicotinic acid as both vitamers are actively reabsorbed from the glomerular filtrate. Such excretion only occurs when nicotinamide and/ or nicotinic acid concentrations are so high that the transport mechanism is saturated. N1 - Methylnicotinamide and N-methyl-2-pyridone-5-carboxamide are the two principal urinary metabolites of nicotinamide in humans, rats and pigs. In herbivores, niacin is seemingly not metabolized by methylation but is mostly excreted unchanged.

Our results suggest [28] that blood NAD and NADP concentrations are a sensitive indicator of the niacin status of cows. The NAD concentrations obtained ranged from 860 to 895 pmol/mL in the control group in the weeks before and after calving. In niacin-supplemented cows, the following NAD concentrations were obtained: 1724.6 pmol/L in the week of calving (week 0), 1968.6 pmol/mL in the first week after calving and 1771.8 pmol/L in the second week after calving. The NADP concentrations obtained in the control group ranged from 385.09 to 425.62 pmol/ mL during the entire period under consideration. In niacin-supplemented cows, the following NADP concentrations were obtained: 704.45 pmol/L in the week of calving (week 0), 778.36 pmol/L in the first week after calving and 796.18 pmol/L in the second week after calving.

### **4. Effects of niacin administration on lipolysis, ketogenesis and oxidative stress**

augmented free niacin concentrations in the blood [19]. Morey et al. argue that encapsulated niacin treatments increase plasma nicotinamide concentrations (24 g/d of encapsulated niacin

The intestinal absorption of nicotinic acid and nicotinamide approximates to 73% and 94%, respectively, with an overall average niacin absorption of 84% from the duodenum [21]. Nicotinic acid is mostly absorbed from the duodenum. The intestinal mucosa is rich in niacin conversion enzymes such as NAD glycohydrolase. It is highly unlikely that nicotinic acid is directly converted to nicotinamide. However, nicotinic acid is readily converted to NAD in the intestinal mucosa, and excessive amounts of NAD are subsequently hydrolyzed to nicotinamide by NAD+ glycohydrolase [17]. NAD+ glycohydrolase is an enzyme that catalyzes the hydrolysis of NAD+ to produce ADP-ribose and nicotinamide [26]. Morey et al. [26] found that plasma nicotinamide concentrations decreased in niacin-treated cows 50 h after niacin administration but still exceeded those of control animals. Nicotinamide is the primary circulating form of niacin and is converted into its coenzyme forms (NAD and NADP) in the tissues. The transport of niacin in the blood is mainly associated with erythrocytes. Niacin rapidly leaves the blood stream and enters the kidney, liver and adipose tissue. There is a considerable dispute over the presence of nicotinic acid in the blood. Therefore, nicotinamide is considered the primary circulating form of niacin [17]. Nicotinic acid, which is not metabolized by the liver, can be transported to different tissues in the body by administering higher

Nicotinamide is a reactive part of NAD and NADP, which are involved in numerous oxidation-reduction reactions as coenzymes, i.e. cofactors. Enzymes containing NAD and NADP are important links in a series of reactions associated with carbohydrate, protein and lipid metabolism [27]. NAD and NADP act as an intermediate in most of the H+ transfers in metabolism, including more than 200 reactions in the metabolism of carbohydrates, fatty acids and amino acids. The most important metabolic reactions catalyzed by NAD and NADP are summarized as follows: carbohydrate metabolism (glycolysis, i.e. the anaerobic and aerobic oxidation of glucose, and the TCA (Krebs) cycle), lipid metabolism (the synthesis and breakdown of glycerol, the oxidation and synthesis of fatty acids and the synthesis of steroids) and protein metabolism (the degradation and synthesis of amino acids and the oxidation of carbon chains via the TCA cycle). The NAD and NADP coenzymes can be synthesized from niacin vitamers, tryptophan and quinolinic acid. The primary function of the liver is to synthesize NADP from tryptophan by hydrolysis in order to release niacin for its use in extrahepatic tissues. The brain, muscles and, to a lesser extent, testicles can take up nicotinamide from the bloodstream and utilize it without the previous deaminization. The nicotinamide nucleotide coenzymes are catabolized from four enzymes: NAD pyrophosphatase, NAD glycohydrolase, ADPribosyltransferase and poly (ADP-ribose) polymerase. Under normal conditions, there is little or no urinary excretion of either nicotinamide or nicotinic acid as both vitamers are actively reabsorbed from the glomerular filtrate. Such excretion only occurs when nicotinamide and/ or nicotinic acid concentrations are so high that the transport mechanism is saturated. N1

Methylnicotinamide and N-methyl-2-pyridone-5-carboxamide are the two principal urinary metabolites of nicotinamide in humans, rats and pigs. In herbivores, niacin is seemingly not

metabolized by methylation but is mostly excreted unchanged.

provides 9.6 g/d of bioavailable niacin).

112 B Group Vitamins - Current Uses and Perspectives

pharmacological doses of niacin.

NEFAs are the major component of triglycerides (the fat stores in the body), which consist of three fatty acids linked to glycerol. The hydrolysis of stored triglycerides (fat) in adipose tissue by hormone-sensitive lipase liberates NEFAs and glycerol. Plasma NEFA concentrations are elevated in periparturient dairy cows. Accordingly, cows mobilize fatty acids from adipose tissue as a means of adapting to a number of metabolic changes and a negative energy balance in the periparturient period. The large influx of NEFAs into the liver exceeds its fatty acid oxidation capacity and results in storing NEFAs as triglycerides in hepatocytes and muscles. Depressed feed intake and metabolic changes subsequently ensue.

In their review paper on the administration of niacin which is not rumen-protected, Niehoff et al. [3] argue that nicotinic acid can decrease NEFA concentrations under certain conditions, whereas nicotinamide does not exert the same effect. When the effect of nicotinic acid is minimized, a rebound of NEFAs above basal values occurs, followed by a return to normal concentrations. To induce these effects, the amount of niacin reaching the duodenum should be large, which can be achieved by high-dose niacin supplementation. High doses of nicotinic acid can suppress the release of fat from adipose tissue [14].

GPR109A (HM74A in humans and PUMA-G in mice) is a G-protein-coupled receptor for nicotinic acid, which has been shown to mediate the nicotinic acid-induced antilipolytic effects [15, 29]. The high-affinity receptor for nicotinic acid HM74A enhances the therapeutic effect of nicotinic acid by inhibiting adenylyl cyclase and reducing the intracellular level of cAMP in adipocytes. In vivo studies suggest that administering pharmacological doses of nicotinic acid decrease plasma NEFA concentrations by inhibiting lipolysis in cattle [14, 26, 30]. This antilipolytic potential of nicotinic acid is most likely realized by the activation of GPR109A [31–35]. The GPR109A antilipolytic pathway, already described in other mammal species, has only recently been shown to exist in a functioning form in bovine tissues under in vitro conditions. Conversely, nicotinamide has a low affinity for binding to GPR109A. The activation of GPR109A by nicotinic acid results in decreased cellular cAMP concentrations and the inhibition of adenyl cyclase. Decreased cAMP concentrations in adipocytes lead to the inactivation of protein kinase A and decreased phosphorylation of hormone-sensitive lipase, thus inducing a reduction of lypolysis. The GPR109A receptors are found primarily in adipose tissue and immune cells, as well as in the brain, liver and muscles of cattle. BHB is the endogenous ligand of the human GPR109A, whereas nicotinamide acts as a very weak agonist at GPR109A producing no alterations in plasma lipoprotein profiles. Nicotinic acid, nicotinamide and BHB, as the ligands of the cattle GPR109A, exhibit different levels of efficiency in the induced antilipolysis under in vitro conditions. Nicotinic acid decreases the phosphorylation of hormonesensitive lipase, thereby reducing the lipolytic response. However, nicotinamide does not exert a suppressing impact on the lipolytic activity in bovine tissues under in vitro conditions, whereas only extremely high BHB concentrations can significantly reduce the release of glycerol and phosphorylation of hormone-sensitive lipase.

marked decrease in plasma BHB concentrations was recorded in cows supplemented with 12 g/d of niacin (in a crystal powder form), whereas a slighter decrease in plasma BHB con-

Niacin, Metabolic Stress and Insulin Resistance in Dairy Cows

http://dx.doi.org/10.5772/intechopen.77268

115

In addition to lipolysis and ketogenesis, niacin exerts a major effect on lipid peroxidation and oxidative stress. Oxidative stress occurs when excess prooxidants (free radicals) overwhelm the antioxidant capacity of the organism. Such a state is associated with metabolic stress in periparturient cows [43]. It most commonly occurs when there is an imbalance between the increased production of free radicals and the decreased ability of the organism to neutralize them. Oxidation is part of the biochemical regulatory processes of the organism responsible for generating the energy required to sustain life. During these processes, free radicals are formed, having positive physiological functions. However, a physiological imbalance between excess free radicals and the ability of the organism to neutralize them changes the oxidative status of the organism, which thereafter enters a state of real oxidative stress (conducive to a number of various disorders and diseases). The degree of oxidative stress is determined by measuring the concentration and activity of prooxidants and antioxidants. Prooxidants are reactive oxygen metabolites containing an unpaired electron in the outermost electron shell, thereby participating in oxidation-reduction reactions. These reactive molecules can integrate into genetic and/or

anatomical cell structures, inducing significant changes in cellular function [44, 45].

and TBARS concentrations and NEFA and BHB concentrations [46, 47].

The reactive molecules most essential to periparturient cows are formed in the process of increased lipid mobilization. Nonesterified fatty acids are fairly reactive molecules susceptible to oxidation and free radical reactions. Fats are considered the best indicator of oxidative stress. Malondialdehyde (MDA) results from the reaction between free radicals and polyunsaturated fatty acids. It readily reacts with thiobarbituric acid to form thiobarbituric acid reactive substances (TBARS). MDA and/or TBARS concentrations are significantly increased in dairy cows after parturition. Moreover, a positive correlation has been found between MDA

In ruminants, antioxidants are divided into three major categories: (1) intracellular antioxidants such as superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px), (2) nonenzymatic protein antioxidants in plasma such as protein thiol groups in albumin and (3) nonenzymatic low-molecular-weight antioxidants such as glutathione, alpha-tocopherol, beta-carotene, etc. The antioxidant capacity of the cow's body is greatly dependent on the energy balance of the body. Therefore, ketotic cows, due to a negative energy balance, have been found to exhibit decreased antioxidant activity and increased concentrations of reactive lipid molecules. Antioxidant protection is also influenced by the diet and milk yield of cows. Calving has a significant impact on the antioxidant system of the cow, leading to a decrease in antioxidant concentrations in early lactation [15, 17, 18]. Niacin has been shown to exert the following antioxidant effects: decreasing lipolysis and lipid peroxidation, participating in the conversion of oxidized glutathione (GSSG) to the reduced form (GSH) by glutathione reductase (GR), decreasing the NADH+H+/NADP+ ratio and increasing the NAD+ content. As previously mentioned herein, niacin administration increases NAD concentrations [27].

In the study of Hristovska et al. [48], niacin-supplemented cows were found to exhibit lower NEFA concentrations in the periparturient period. NEFA concentrations remained invariant

centrations was found in cows receiving 6 g/d of niacin [42].

Pires and Grummer [14] administered abomasal infusions of nicotinic acid (0, 6, 30 or 60 mg of NA/kg of body weight (BW)) to feed-restricted Holstein cows as a single bolus 48 h after the initiation of feed restriction. Plasma NEFA concentrations decreased from 546 to 208 ± 141 μEq/L at 1 h after the infusion of 6 mg of NA/kg of BW and to less than 100 ± 148 μEq/L at 3 h after the abomasal infusion of the two highest doses of NA. Upon the termination of NA infusions, a rebound occurred following the initial decrease of plasma NEFA concentrations. The rebound lasted up to 9 h for the 30 mg dose of NA and up to 6 h for the 6 mg dose. On balance, nicotinic acid was shown to be a potent antilipolytic agent in feed-restricted cattle with a negative energy balance. Sustained reductions in plasma NEFA concentrations are achieved as long as there is a constant supply of nicotinic acid to the lower parts of the digestive tract. The antilipolytic effect of nicotinic acid may be favourable to dairy cows provided that niacin is administered in optimal doses and forms, accompanied by a postruminal source of nicotinic acid. Nevertheless, the optimal dose of nicotinic acid should be determined, exerting a moderately inhibiting effect on lipolysis and NEFAs (adipose tissue NEFAs are an important energy source and precursors for the synthesis of fatty acids at the onset of lactation). In their study on the administration of rumen-protected niacin, Morey et al. [26] found that 24 g/d of encapsulated niacin (providing 9.6 g/d of bioavailable niacin) inhibited lipolysis in postpartum cows by decreasing postpartum NEFA concentrations. The treatment protocols used in this study are unequivocally associated with suppressing lipolysis in cattle, causing no rebound lipolysis. A total of 24 g/d of encapsulated niacin provides a source of bioavailable niacin which modifies lipid metabolism [36].

Notwithstanding the large influx of NEFAs into hepatocytes of early-lactation cows, decreased triglyceride concentrations were found in the liver of cows supplemented with rumen-protected niacin. As the accumulation of hepatic triglycerides is directly related to blood NEFA concentrations, reductions in blood NEFA concentrations lead to decreased triglyceride accumulation in postpartum niacin-supplemented cows [36]. In addition to fatty liver, the occurrence of ketosis is another negative consequence of elevated NEFA concentrations, i.e. the incomplete metabolism of NEFAs which are converted to ketone bodies. To prevent ketosis, cows should be supplemented with niacin alongside glycogen precursors such as propylene glycol and sodium propionate [37, 38]. The previous research suggests that niacin supplementation decreases plasma BHBA and NEFA concentrations with an increase in serum glucose [39, 40]. Erickson et al. [41] report significant effects of niacin on plasma BHB concentrations in niacin-supplemented cows compared to control animals. Relative to the control group, a marked decrease in plasma BHB concentrations was recorded in cows supplemented with 12 g/d of niacin (in a crystal powder form), whereas a slighter decrease in plasma BHB concentrations was found in cows receiving 6 g/d of niacin [42].

a reduction of lypolysis. The GPR109A receptors are found primarily in adipose tissue and immune cells, as well as in the brain, liver and muscles of cattle. BHB is the endogenous ligand of the human GPR109A, whereas nicotinamide acts as a very weak agonist at GPR109A producing no alterations in plasma lipoprotein profiles. Nicotinic acid, nicotinamide and BHB, as the ligands of the cattle GPR109A, exhibit different levels of efficiency in the induced antilipolysis under in vitro conditions. Nicotinic acid decreases the phosphorylation of hormonesensitive lipase, thereby reducing the lipolytic response. However, nicotinamide does not exert a suppressing impact on the lipolytic activity in bovine tissues under in vitro conditions, whereas only extremely high BHB concentrations can significantly reduce the release of glyc-

Pires and Grummer [14] administered abomasal infusions of nicotinic acid (0, 6, 30 or 60 mg of NA/kg of body weight (BW)) to feed-restricted Holstein cows as a single bolus 48 h after the initiation of feed restriction. Plasma NEFA concentrations decreased from 546 to 208 ± 141 μEq/L at 1 h after the infusion of 6 mg of NA/kg of BW and to less than 100 ± 148 μEq/L at 3 h after the abomasal infusion of the two highest doses of NA. Upon the termination of NA infusions, a rebound occurred following the initial decrease of plasma NEFA concentrations. The rebound lasted up to 9 h for the 30 mg dose of NA and up to 6 h for the 6 mg dose. On balance, nicotinic acid was shown to be a potent antilipolytic agent in feed-restricted cattle with a negative energy balance. Sustained reductions in plasma NEFA concentrations are achieved as long as there is a constant supply of nicotinic acid to the lower parts of the digestive tract. The antilipolytic effect of nicotinic acid may be favourable to dairy cows provided that niacin is administered in optimal doses and forms, accompanied by a postruminal source of nicotinic acid. Nevertheless, the optimal dose of nicotinic acid should be determined, exerting a moderately inhibiting effect on lipolysis and NEFAs (adipose tissue NEFAs are an important energy source and precursors for the synthesis of fatty acids at the onset of lactation). In their study on the administration of rumen-protected niacin, Morey et al. [26] found that 24 g/d of encapsulated niacin (providing 9.6 g/d of bioavailable niacin) inhibited lipolysis in postpartum cows by decreasing postpartum NEFA concentrations. The treatment protocols used in this study are unequivocally associated with suppressing lipolysis in cattle, causing no rebound lipolysis. A total of 24 g/d of encapsulated niacin provides a source of bioavailable

Notwithstanding the large influx of NEFAs into hepatocytes of early-lactation cows, decreased triglyceride concentrations were found in the liver of cows supplemented with rumen-protected niacin. As the accumulation of hepatic triglycerides is directly related to blood NEFA concentrations, reductions in blood NEFA concentrations lead to decreased triglyceride accumulation in postpartum niacin-supplemented cows [36]. In addition to fatty liver, the occurrence of ketosis is another negative consequence of elevated NEFA concentrations, i.e. the incomplete metabolism of NEFAs which are converted to ketone bodies. To prevent ketosis, cows should be supplemented with niacin alongside glycogen precursors such as propylene glycol and sodium propionate [37, 38]. The previous research suggests that niacin supplementation decreases plasma BHBA and NEFA concentrations with an increase in serum glucose [39, 40]. Erickson et al. [41] report significant effects of niacin on plasma BHB concentrations in niacin-supplemented cows compared to control animals. Relative to the control group, a

erol and phosphorylation of hormone-sensitive lipase.

114 B Group Vitamins - Current Uses and Perspectives

niacin which modifies lipid metabolism [36].

In addition to lipolysis and ketogenesis, niacin exerts a major effect on lipid peroxidation and oxidative stress. Oxidative stress occurs when excess prooxidants (free radicals) overwhelm the antioxidant capacity of the organism. Such a state is associated with metabolic stress in periparturient cows [43]. It most commonly occurs when there is an imbalance between the increased production of free radicals and the decreased ability of the organism to neutralize them. Oxidation is part of the biochemical regulatory processes of the organism responsible for generating the energy required to sustain life. During these processes, free radicals are formed, having positive physiological functions. However, a physiological imbalance between excess free radicals and the ability of the organism to neutralize them changes the oxidative status of the organism, which thereafter enters a state of real oxidative stress (conducive to a number of various disorders and diseases). The degree of oxidative stress is determined by measuring the concentration and activity of prooxidants and antioxidants. Prooxidants are reactive oxygen metabolites containing an unpaired electron in the outermost electron shell, thereby participating in oxidation-reduction reactions. These reactive molecules can integrate into genetic and/or anatomical cell structures, inducing significant changes in cellular function [44, 45].

The reactive molecules most essential to periparturient cows are formed in the process of increased lipid mobilization. Nonesterified fatty acids are fairly reactive molecules susceptible to oxidation and free radical reactions. Fats are considered the best indicator of oxidative stress. Malondialdehyde (MDA) results from the reaction between free radicals and polyunsaturated fatty acids. It readily reacts with thiobarbituric acid to form thiobarbituric acid reactive substances (TBARS). MDA and/or TBARS concentrations are significantly increased in dairy cows after parturition. Moreover, a positive correlation has been found between MDA and TBARS concentrations and NEFA and BHB concentrations [46, 47].

In ruminants, antioxidants are divided into three major categories: (1) intracellular antioxidants such as superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px), (2) nonenzymatic protein antioxidants in plasma such as protein thiol groups in albumin and (3) nonenzymatic low-molecular-weight antioxidants such as glutathione, alpha-tocopherol, beta-carotene, etc. The antioxidant capacity of the cow's body is greatly dependent on the energy balance of the body. Therefore, ketotic cows, due to a negative energy balance, have been found to exhibit decreased antioxidant activity and increased concentrations of reactive lipid molecules. Antioxidant protection is also influenced by the diet and milk yield of cows. Calving has a significant impact on the antioxidant system of the cow, leading to a decrease in antioxidant concentrations in early lactation [15, 17, 18]. Niacin has been shown to exert the following antioxidant effects: decreasing lipolysis and lipid peroxidation, participating in the conversion of oxidized glutathione (GSSG) to the reduced form (GSH) by glutathione reductase (GR), decreasing the NADH+H+/NADP+ ratio and increasing the NAD+ content. As previously mentioned herein, niacin administration increases NAD concentrations [27].

In the study of Hristovska et al. [48], niacin-supplemented cows were found to exhibit lower NEFA concentrations in the periparturient period. NEFA concentrations remained invariant in the niacin group within the first 2 weeks after calving, whereas a significant increase in NEFA concentrations was recorded in the control group in the same period. Niacin administration exerted a significant effect on metabolic adaptations in early-lactation cows. Cows supplemented with niacin exhibited considerably lower BHB concentrations, higher cholesterol and triglyceride concentrations, lower MDA concentrations, higher glucose concentrations, lower total bilirubin concentrations, lower liver enzyme activity (AST, ALP and GGT), higher albumin concentrations and lower urea and phosphorus concentrations. As the magnitude of lipolysis increases, niacin administration greatly reduces ketogenesis and lipid peroxidation. Niacin also exerts a substantial impact on the relationship between NEFA concentrations and other metabolic parameters; thus, a weak regression relationship was found between NEFA values and glucose, cholesterol, triglycerides, total bilirubin, AST, albumin, urea and phosphorus values. Niacin reduces the dependence of metabolic adaptations in early-lactation cows on the degree of lipid mobilization. Furthermore, niacin administration to periparturient cows positively affects lipid metabolism in early lactation, i.e. decreased lipid mobilization (decreased NEFA concentrations), ketogenesis (decreased BHB concentrations) and liver lipidosis (higher triglyceride and cholesterol concentrations in the blood and higher cholesterol concentrations per unit NEFA) [49].

Increased glucose concentrations were recorded during a rebound of plasma NEFA concentrations (upon the initial decrease), whereas insulin concentrations followed a similar pattern to that of the NEFA rebound [14]. Pires et al. [14] argue that decreased NEFA concentrations in feed-restricted Holstein cows infused with nicotinic acid enhance the insulin response and glucose uptake with an increase in insulin sensitivity (suggesting that blood NEFA concentrations are a relevant factor in the occurrence of insulin resistance in dairy cows with a negative energy balance). These results are consistent with the results obtained in a study involving human subjects infused with acipimox (a long-acting nicotinic acid analogue). Acipimox was shown to decrease blood NEFA concentrations, increase the response to the oral glucose tolerance test and enhance the insulin-stimulated glucose uptake in peripheral tissue (using the

Niacin, Metabolic Stress and Insulin Resistance in Dairy Cows

http://dx.doi.org/10.5772/intechopen.77268

117

Niacin has been shown to greatly affect glucose concentrations. An increase in glucose concentrations is dependent upon the niacin dose administered and treatment duration. Pescara et al. [55] claim that the mechanism by which nicotinic acid increases plasma glucose concentrations is unelucidated, but it may be attributable to the increased hepatic production of glucose or reduced blood glucose clearance or both. Blood insulin concentrations followed a similar dynamic pattern to that of blood glucose concentrations. An increase in glucose concentrations was recorded on days 10 and 12 of nicotinic acid infusions, continuing 1 day after treatment termination, whereas blood insulin concentrations increased during the entire treatment process [30]. According to Titgemeyer et al. [30], it is inconclusive whether an increase in glucose concentrations leads to an increase in insulin concentrations or insulin resistance causes elevated glucose concentrations. Their model is at variance with those stating that increased NEFA concentrations are associated with insulin resistance during nicotinic acid treatments. Differences in the results obtained can partially be accounted for by different energy supplies and degrees of lipolysis, indicating that both insulin and glucose concentrations in the blood are affected by niacin. Titgemeyer et al. [30] also found that glucagon concentrations were not significantly altered, inferring that glucagon was of little or no sig-

One of our studies has hypothesized that niacin administration to dairy cows in the transition period can influence insulin responsiveness and resistance in adipose tissue by virtue of niacin-induced changes in NEFA, glucose and insulin concentrations [56]. A total of 30 clinically healthy, multiparous Holstein-Friesian cows in late gestation were enrolled in the study. Insulin resistance was calculated on the basis of the following insulin resistance indicators: the glucose-to-insulin (G:I) ratio and the Revised Quantitative Insulin Sensitivity Check Index (RQUICKI). The formula for the glucose-to-insulin ratio is as follows: G:I = glucose (mg/dL)/insulin (μU/ml). The RQUICKI is calculated on the basis of plasma concentrations of glucose (mg/dl), insulin (μU/ml) and free fatty acids (mmol/l), using the following formula: RQUICKI = 1/[log (glucose mg/dL) + log (insulin μU/ml) + log (NEFA mmol/l)]. The RQUICKI is a good indicator of insulin resistance in dairy cows. Although lipolysis-dependent, the RQUICKI correlates with numerous metabolic parameters [57, 58]. The influence of niacin supplementation, in the week of calving and the first week after parturition, on glucose, insulin and NEFA concentrations, as well as RQUICKI values, was analyzed using the analysis of variance (ANOVA). According to the RQUICKI values obtained, niacin-supplemented and

hyperinsulinemic-euglycemic clamp technique) [53, 54].

nificance to the effect of niacin on blood glucose concentrations.

### **5. Effects of niacin administration on insulin resistance**

Insulin resistance is a state of reduced biological effect of insulin, leading to a compensatory increase in insulin concentrations [12]. It is associated with a diminished insulin response to glucose, i.e. insulin hyporesponsiveness (reduced beta cell function) and/or insulin sensitivity (depressed insulin-regulated glucose uptake in tissues). From the receptor's perspective, insulin resistance is referred to as pre-receptor (decreased insulin secretion and/or increased insulin degradation), receptor (a decreased number of receptors and/or their affinity for binding insulin) and post-receptor (defects in cell signalling and translocating glucose transporters. Insulin resistance in periparturient cows is attributed to the primary glucose requirements essential for foetal growth, udder development and lactation. In Holstein cows, insulin resistance is further influenced by plasma NEFA concentrations.

As niacin decreases lipolysis and increases glycaemia, it can facilitate insulin production and efficiency, as well as reduce insulin resistance. Some studies have failed to show significant effects of either niacin treatments or niacin treatment duration on blood glucose in cows receiving either rumen-protected or not rumen-protected niacin [26, 36, 50, 51]. Тhornton and Schultz [52] reported the following changes in the metabolism of glucose in ruminants upon administering pharmacological doses of nicotinic acid: increased plasma glucose and insulin concentrations, reduced tolerance to glucose and reduced insulin resistance. Di Costanzo et al. [18] found a significant increase in blood glucose concentrations in cows supplemented with 36 g/d of nicotinic acid. Such an increase in blood glucose concentrations can enhance the cellular gluconeogenic activity, induced by the partial suppression of lipogenesis. Feedrestricted cows, abomasally infused with pharmacological doses of nicotinic acid, were found to exhibit elevated insulin concentrations 4–8 h after the termination of NA infusions. Increased glucose concentrations were recorded during a rebound of plasma NEFA concentrations (upon the initial decrease), whereas insulin concentrations followed a similar pattern to that of the NEFA rebound [14]. Pires et al. [14] argue that decreased NEFA concentrations in feed-restricted Holstein cows infused with nicotinic acid enhance the insulin response and glucose uptake with an increase in insulin sensitivity (suggesting that blood NEFA concentrations are a relevant factor in the occurrence of insulin resistance in dairy cows with a negative energy balance). These results are consistent with the results obtained in a study involving human subjects infused with acipimox (a long-acting nicotinic acid analogue). Acipimox was shown to decrease blood NEFA concentrations, increase the response to the oral glucose tolerance test and enhance the insulin-stimulated glucose uptake in peripheral tissue (using the hyperinsulinemic-euglycemic clamp technique) [53, 54].

in the niacin group within the first 2 weeks after calving, whereas a significant increase in NEFA concentrations was recorded in the control group in the same period. Niacin administration exerted a significant effect on metabolic adaptations in early-lactation cows. Cows supplemented with niacin exhibited considerably lower BHB concentrations, higher cholesterol and triglyceride concentrations, lower MDA concentrations, higher glucose concentrations, lower total bilirubin concentrations, lower liver enzyme activity (AST, ALP and GGT), higher albumin concentrations and lower urea and phosphorus concentrations. As the magnitude of lipolysis increases, niacin administration greatly reduces ketogenesis and lipid peroxidation. Niacin also exerts a substantial impact on the relationship between NEFA concentrations and other metabolic parameters; thus, a weak regression relationship was found between NEFA values and glucose, cholesterol, triglycerides, total bilirubin, AST, albumin, urea and phosphorus values. Niacin reduces the dependence of metabolic adaptations in early-lactation cows on the degree of lipid mobilization. Furthermore, niacin administration to periparturient cows positively affects lipid metabolism in early lactation, i.e. decreased lipid mobilization (decreased NEFA concentrations), ketogenesis (decreased BHB concentrations) and liver lipidosis (higher triglyceride and cholesterol concentrations in the blood and higher choles-

Insulin resistance is a state of reduced biological effect of insulin, leading to a compensatory increase in insulin concentrations [12]. It is associated with a diminished insulin response to glucose, i.e. insulin hyporesponsiveness (reduced beta cell function) and/or insulin sensitivity (depressed insulin-regulated glucose uptake in tissues). From the receptor's perspective, insulin resistance is referred to as pre-receptor (decreased insulin secretion and/or increased insulin degradation), receptor (a decreased number of receptors and/or their affinity for binding insulin) and post-receptor (defects in cell signalling and translocating glucose transporters. Insulin resistance in periparturient cows is attributed to the primary glucose requirements essential for foetal growth, udder development and lactation. In Holstein cows, insulin

As niacin decreases lipolysis and increases glycaemia, it can facilitate insulin production and efficiency, as well as reduce insulin resistance. Some studies have failed to show significant effects of either niacin treatments or niacin treatment duration on blood glucose in cows receiving either rumen-protected or not rumen-protected niacin [26, 36, 50, 51]. Тhornton and Schultz [52] reported the following changes in the metabolism of glucose in ruminants upon administering pharmacological doses of nicotinic acid: increased plasma glucose and insulin concentrations, reduced tolerance to glucose and reduced insulin resistance. Di Costanzo et al. [18] found a significant increase in blood glucose concentrations in cows supplemented with 36 g/d of nicotinic acid. Such an increase in blood glucose concentrations can enhance the cellular gluconeogenic activity, induced by the partial suppression of lipogenesis. Feedrestricted cows, abomasally infused with pharmacological doses of nicotinic acid, were found to exhibit elevated insulin concentrations 4–8 h after the termination of NA infusions.

terol concentrations per unit NEFA) [49].

116 B Group Vitamins - Current Uses and Perspectives

**5. Effects of niacin administration on insulin resistance**

resistance is further influenced by plasma NEFA concentrations.

Niacin has been shown to greatly affect glucose concentrations. An increase in glucose concentrations is dependent upon the niacin dose administered and treatment duration. Pescara et al. [55] claim that the mechanism by which nicotinic acid increases plasma glucose concentrations is unelucidated, but it may be attributable to the increased hepatic production of glucose or reduced blood glucose clearance or both. Blood insulin concentrations followed a similar dynamic pattern to that of blood glucose concentrations. An increase in glucose concentrations was recorded on days 10 and 12 of nicotinic acid infusions, continuing 1 day after treatment termination, whereas blood insulin concentrations increased during the entire treatment process [30]. According to Titgemeyer et al. [30], it is inconclusive whether an increase in glucose concentrations leads to an increase in insulin concentrations or insulin resistance causes elevated glucose concentrations. Their model is at variance with those stating that increased NEFA concentrations are associated with insulin resistance during nicotinic acid treatments. Differences in the results obtained can partially be accounted for by different energy supplies and degrees of lipolysis, indicating that both insulin and glucose concentrations in the blood are affected by niacin. Titgemeyer et al. [30] also found that glucagon concentrations were not significantly altered, inferring that glucagon was of little or no significance to the effect of niacin on blood glucose concentrations.

One of our studies has hypothesized that niacin administration to dairy cows in the transition period can influence insulin responsiveness and resistance in adipose tissue by virtue of niacin-induced changes in NEFA, glucose and insulin concentrations [56]. A total of 30 clinically healthy, multiparous Holstein-Friesian cows in late gestation were enrolled in the study. Insulin resistance was calculated on the basis of the following insulin resistance indicators: the glucose-to-insulin (G:I) ratio and the Revised Quantitative Insulin Sensitivity Check Index (RQUICKI). The formula for the glucose-to-insulin ratio is as follows: G:I = glucose (mg/dL)/insulin (μU/ml). The RQUICKI is calculated on the basis of plasma concentrations of glucose (mg/dl), insulin (μU/ml) and free fatty acids (mmol/l), using the following formula: RQUICKI = 1/[log (glucose mg/dL) + log (insulin μU/ml) + log (NEFA mmol/l)]. The RQUICKI is a good indicator of insulin resistance in dairy cows. Although lipolysis-dependent, the RQUICKI correlates with numerous metabolic parameters [57, 58]. The influence of niacin supplementation, in the week of calving and the first week after parturition, on glucose, insulin and NEFA concentrations, as well as RQUICKI values, was analyzed using the analysis of variance (ANOVA). According to the RQUICKI values obtained, niacin-supplemented and control cows (n = 15 cow × 3 week = 45) were allocated to two groups: a more resistant group (RQUICKI < 0.5) and a less resistant group (RQUICKI ≥ 0.5). Differences in glucose, insulin and NEFA concentrations between the two groups were determined using paired t-tests. Moreover, a linear regression analysis (Y = bXi + a) was performed on the basis of all the parameter values obtained in the niacin-supplemented and control groups in order to determine differences in the slope of regression lines (differences in the b parameters). Cows in the niacin group, which were more resistant to insulin (RQUICKI < 0.5), exhibited higher concentrations of nonesterified fatty acids compared to more sensitive cows in the same group but still lower than those recorded in control animals. The regression analyses performed suggest the following characteristics of niacin-supplemented cows relative to the control group: increased insulin response to glucose, decreased antilipolytic effect of insulin and increased insulin efficiency (expressed as the glucose-to-insulin ratio) with a decrease in NEFA concentrations. Niacin was found to exert a dual influence on insulin resistance in early-lactation dairy cows: decreased NEFA concentrations led to a decrease in insulin resistance (due to an increase in insulin efficiency and the insulin sensitivity index), whereas elevated insulin and glucose concentrations most likely caused an increase in insulin resistance in dairy cows (due to the lower insulin sensitivity index and antilipolytic effect of insulin).

ascending regulation of proinflammatory cytokines, the activation of TLR4 can lead to the inflammatory response [64–67]. The activation of the innate immune response is incited by the activation of TLR receptors present on immune and non-immune cells (able to identify pathogens). TLR4 identifies lipopolysaccharides (endotoxins), which are the major component of the outer membrane of Gram-negative bacteria [68]. The typical proinflammatory response to lipopolysaccharides entails the expression of several acute-phase cytokines (TNF, IL-1 and IL-8) and leukocyte-endothelial adhesion molecules, as well as the influx and activation of neutrophils in inflamed tissues. Furthermore, increased lipid hydroperoxide concentrations, associated with oxidative stress, have been found to induce an increase in the proinflammatory phenotype of endothelial cells [69, 70]. TNF-α, IL-1, IL-6 and IL-8 have been implicated in the occurrence of coliform mastitis in periparturient cows in a state

Niacin, Metabolic Stress and Insulin Resistance in Dairy Cows

http://dx.doi.org/10.5772/intechopen.77268

119

Niacin reduces adipose tissue inflammation by increasing adiponectin concentrations, thereby regulating the metabolism of carbohydrates and insulin sensitivity of adipose tissue. Such results have been obtained in cows and laboratory mice [72, 73]. Nicotinic acid increases

Niacin administration reduces TNF-α and IL-6, as well as the activation of NF-κB in the lungs and kidneys of rats [74, 75]. In monocytes, niacin suppresses the NF-κB signalling pathway, thus reducing proinflammatory mediators (namely, TNF-α, IL-6 and MCP-1) [76, 77] and inhibiting monocyte chemotaxis [78]. It also decreases C-reactive protein (CRP) concentrations, as well as macrophage accumulation in the liver and hepatocyte inflammation, which results in reducing acute-phase protein production [79, 80]. The anti-inflammatory effect of

Niacin should be administered to ruminants in adequate pharmacological doses and forms on account of their complex stomach. The antilipolytic effect of niacin reduces metabolic stress in periparturient cows. Moreover, metabolic adaptations in the periparturient period are significantly less dependent on the magnitude of lipolysis provided niacin is administered. Niacin reduces lipid peroxidation and the degree of oxidative stress in cows by the NAD and NADP coenzymes. The antilipolytic effect of niacin decreases insulin resistance in cows. However, its potential to elevate glucose and insulin concentrations may attenuate the antilipolytic effect of insulin due to increased insulin resistance in a state of metabolic stress. Niacin exerts its anti-inflammatory effect by stimulating the secretion of adiponectin and

adiponectin secretion through G-protein-coupled receptor signalling in cattle.

niacin is associated with the activation of niacin receptors [76, 77].

of oxidative stress [71].

**7. Conclusion**

inhibiting immune cells.

**Conflict of interest**

The authors declare no conflict of interest.

### **6. Effects of niacin administration on the inflammatory response following metabolic stress**

Inflammation is the common denominator of a number of processes occurring in cows during the periparturient period. Therefore, increased lipolysis may precipitate a substantial release of proinflammatory cytokines within adipose tissue, i.e. adipokines, the most important of which is tumour necrosis factor alpha (TNF-α) [59]. Ohtuska et al. reported increased serum TNF-α activity in cows with moderate-to-severe fatty liver syndrome [60]. The organism protects itself from inflammation by secreting acute-phase proteins. Plasma haptoglobin and serum amyloid A concentrations have been found to be elevated in cows with fatty liver [61]. In addition to decreased albumin and cholesterol concentrations, Bertoni et al. recorded increased bilirubin, AST and GGT concentrations in cows with a high inflammatory index, which is indicative of the biochemical profile of fatty liver [62]. Inflammatory mediators were directly implicated in metabolic changes by Trevisi et al. upon the peroral administration of interferon-α during the last 2 weeks of gestation, which led to liver inflammation and the release of acute-phase proteins [63]. Relative to the control group, cows treated with interferon-α were found to exhibit significantly higher plasma ketone concentrations during the first 2 weeks after parturition. A number of experimental studies have shown a direct impact of NEFAs on inflammatory processes such as the regulation of peroxisome proliferator-activated receptors (PPARs). PPARs modulate the inflammatory response in many cells such as adipocytes. In monocytes, PPARs activate certain polyunsaturated fatty acids such as α-linolenic acid and docosapentaenoic acid, which can suppress the inflammatory response. Another instance of the effect of lipids on receptor binding is the activation of Toll-like receptors (TLRs), especially TLR4. In addition to the ascending regulation of proinflammatory cytokines, the activation of TLR4 can lead to the inflammatory response [64–67]. The activation of the innate immune response is incited by the activation of TLR receptors present on immune and non-immune cells (able to identify pathogens). TLR4 identifies lipopolysaccharides (endotoxins), which are the major component of the outer membrane of Gram-negative bacteria [68]. The typical proinflammatory response to lipopolysaccharides entails the expression of several acute-phase cytokines (TNF, IL-1 and IL-8) and leukocyte-endothelial adhesion molecules, as well as the influx and activation of neutrophils in inflamed tissues. Furthermore, increased lipid hydroperoxide concentrations, associated with oxidative stress, have been found to induce an increase in the proinflammatory phenotype of endothelial cells [69, 70]. TNF-α, IL-1, IL-6 and IL-8 have been implicated in the occurrence of coliform mastitis in periparturient cows in a state of oxidative stress [71].

Niacin reduces adipose tissue inflammation by increasing adiponectin concentrations, thereby regulating the metabolism of carbohydrates and insulin sensitivity of adipose tissue. Such results have been obtained in cows and laboratory mice [72, 73]. Nicotinic acid increases adiponectin secretion through G-protein-coupled receptor signalling in cattle.

Niacin administration reduces TNF-α and IL-6, as well as the activation of NF-κB in the lungs and kidneys of rats [74, 75]. In monocytes, niacin suppresses the NF-κB signalling pathway, thus reducing proinflammatory mediators (namely, TNF-α, IL-6 and MCP-1) [76, 77] and inhibiting monocyte chemotaxis [78]. It also decreases C-reactive protein (CRP) concentrations, as well as macrophage accumulation in the liver and hepatocyte inflammation, which results in reducing acute-phase protein production [79, 80]. The anti-inflammatory effect of niacin is associated with the activation of niacin receptors [76, 77].

### **7. Conclusion**

control cows (n = 15 cow × 3 week = 45) were allocated to two groups: a more resistant group (RQUICKI < 0.5) and a less resistant group (RQUICKI ≥ 0.5). Differences in glucose, insulin and NEFA concentrations between the two groups were determined using paired t-tests. Moreover, a linear regression analysis (Y = bXi + a) was performed on the basis of all the parameter values obtained in the niacin-supplemented and control groups in order to determine differences in the slope of regression lines (differences in the b parameters). Cows in the niacin group, which were more resistant to insulin (RQUICKI < 0.5), exhibited higher concentrations of nonesterified fatty acids compared to more sensitive cows in the same group but still lower than those recorded in control animals. The regression analyses performed suggest the following characteristics of niacin-supplemented cows relative to the control group: increased insulin response to glucose, decreased antilipolytic effect of insulin and increased insulin efficiency (expressed as the glucose-to-insulin ratio) with a decrease in NEFA concentrations. Niacin was found to exert a dual influence on insulin resistance in early-lactation dairy cows: decreased NEFA concentrations led to a decrease in insulin resistance (due to an increase in insulin efficiency and the insulin sensitivity index), whereas elevated insulin and glucose concentrations most likely caused an increase in insulin resistance in dairy cows (due

to the lower insulin sensitivity index and antilipolytic effect of insulin).

**following metabolic stress**

118 B Group Vitamins - Current Uses and Perspectives

**6. Effects of niacin administration on the inflammatory response**

Inflammation is the common denominator of a number of processes occurring in cows during the periparturient period. Therefore, increased lipolysis may precipitate a substantial release of proinflammatory cytokines within adipose tissue, i.e. adipokines, the most important of which is tumour necrosis factor alpha (TNF-α) [59]. Ohtuska et al. reported increased serum TNF-α activity in cows with moderate-to-severe fatty liver syndrome [60]. The organism protects itself from inflammation by secreting acute-phase proteins. Plasma haptoglobin and serum amyloid A concentrations have been found to be elevated in cows with fatty liver [61]. In addition to decreased albumin and cholesterol concentrations, Bertoni et al. recorded increased bilirubin, AST and GGT concentrations in cows with a high inflammatory index, which is indicative of the biochemical profile of fatty liver [62]. Inflammatory mediators were directly implicated in metabolic changes by Trevisi et al. upon the peroral administration of interferon-α during the last 2 weeks of gestation, which led to liver inflammation and the release of acute-phase proteins [63]. Relative to the control group, cows treated with interferon-α were found to exhibit significantly higher plasma ketone concentrations during the first 2 weeks after parturition. A number of experimental studies have shown a direct impact of NEFAs on inflammatory processes such as the regulation of peroxisome proliferator-activated receptors (PPARs). PPARs modulate the inflammatory response in many cells such as adipocytes. In monocytes, PPARs activate certain polyunsaturated fatty acids such as α-linolenic acid and docosapentaenoic acid, which can suppress the inflammatory response. Another instance of the effect of lipids on receptor binding is the activation of Toll-like receptors (TLRs), especially TLR4. In addition to the

Niacin should be administered to ruminants in adequate pharmacological doses and forms on account of their complex stomach. The antilipolytic effect of niacin reduces metabolic stress in periparturient cows. Moreover, metabolic adaptations in the periparturient period are significantly less dependent on the magnitude of lipolysis provided niacin is administered. Niacin reduces lipid peroxidation and the degree of oxidative stress in cows by the NAD and NADP coenzymes. The antilipolytic effect of niacin decreases insulin resistance in cows. However, its potential to elevate glucose and insulin concentrations may attenuate the antilipolytic effect of insulin due to increased insulin resistance in a state of metabolic stress. Niacin exerts its anti-inflammatory effect by stimulating the secretion of adiponectin and inhibiting immune cells.

### **Conflict of interest**

The authors declare no conflict of interest.

### **Author details**

Marko Cincović1 \*, Talija Hristovska2 and Branislava Belić1

\*Address all correspondence to<EMAIL_ADDRESS>
1 Department of Veterinary Medicine, Faculty of Agriculture, Laboratory of Pathophysiology, University of Novi Sad, Serbia

2 Faculty of Veterinary Medicine, University of Bitola, Bitola, Macedonia

### **References**

[1] Cincović MR. Metabolic Stress in Dairy Cows. Monograph. Novi Sad, Serbia: Faculty of Agriculture-Department of Veterinary Medicine. pp. 1-182. (in Serbian)

[13] McNamara JP. Regulation of adipose tissue metabolism in support of lactation. Journal

Niacin, Metabolic Stress and Insulin Resistance in Dairy Cows

http://dx.doi.org/10.5772/intechopen.77268

121

[14] Pires JAA, Grummer RR. The use of nicotinic acid to induce sustained low plasma nonesterified fatty acids in feed-restricted Holstein cows. Journal of Dairy Science. 2007;

[15] Tunaru S, Kero J, Schaub A, Wufka C, Blaukat A, Pfeffer K, Offermanns S. PUMA-G and HM74 are receptors for nicotinic acid and mediate its anti-lipolytic effect. Nature

[16] Carloson LA. Nicotinic acid: The broad-spectrum lipid drug. A 50th anniversary review.

[18] Di Costanzo A, Spain JN, Spiers D. Supplementation of nicotinic acid for lactating Holstein cows under heat stress conditions. Journal of Dairy Science. 1997;**80**:1200-1206

[19] Zimmbelman RB, Baumgard LH, Collier RJ. Effects of encapsulated niacin on evaporative heat loss and body temperature in moderately heat-stressed lactating Holstein

[20] Santschi DE, Chiquette J, Berthiaume R, Martineau R, Matte JJ, Mustafa AF, Giard Cl. Effects of the forage to concentrate ratio on B-vitamin concentrations in different ruminal fractiones of dairy cows. Canadian Journal of Animal Science. 2005;**85**:385-399 [21] Santschi DE, Barthiaume R, Matte JJ, Mustafa AF, Girard CL. Fate of supplementary B-vitamins in gastrointestinal tract of dairy cows. Journal of Dairy Science.

[22] Schwab EC, Schwab CG, Shaver RD, Girard CL, Putnam DE, Whitehouse NL. Dietary forage and nonfiber carbohydrate contents influence B-vitamin intake, duodenal flow, and apparent ruminal synthesis in lactating dairy cows. Journal of Dairy Science.

[23] Campebell JM, Murphy MR, Christensen RA, Overton RR. Kinetics of niacin supple-

[24] Schwab EC, Caraviello DZ, Shaver RD. A metaanalzsis of lactation responses to supplemental dietarz niacin in dairy cows. The Professional Animal Scientists. 2005;**21**:239-247

[25] Niehoff ID, Hüther L, Lebzien P, Flachowsk G. The effect of a niacin supplementation to different diets on ruminal fermentation and flow of nutrients to the duodenum of dairy

[26] Morey SD, Mamedova LK, Anderson DE, Armendariz CK, Titgemeyer EC, Bradford BJ. Effects of encapsulated niacin on metabolism and production of periparturient dairy

[27] Ilkhani F, Hosseini B, Saedisomeolia A. Niacin and oxidative stress: A mini-review.

ments in lactating dairy cows. Journal of Dairy Science. 1994;**77**:566-575

cows. Applied Agricultural and Forestry Research. 2013;**63**(2):143-154

cows. Journal of Dairy Science. 2011;**94**:5090-5104

Journal of Nutritional Medicine and Diet Care. 2016;**2**:014

of Dairy Science. 1991;**74**:706-719

**90**:3725-3732

Medicine. 2003;**9**:352-355

2005;**88**:2043-2054

2006;**89**:174-187

Journal of Internal Medicine. 2005;**258**:94-114

cows. Journal of Dairy Science. 2010;**93**:2387-2394

[17] Henderson LM. Niacin. Annual Review of Nutrition. 1983;**3**:289-307

**Author details**

120 B Group Vitamins - Current Uses and Perspectives

Marko Cincović1

**References**

\*, Talija Hristovska2

Pathophysiology, University of Novi Sad, Serbia

Washington, DC: Natl. Acad. Press; 2001

tion. 2009;**101**:5-19

2002;**85**:2315-2334

1997;**52**:31-38

2008;**176**:3-9

\*Address all correspondence to<EMAIL_ADDRESS>
1 Department of Veterinary Medicine, Faculty of Agriculture, Laboratory of

2 Faculty of Veterinary Medicine, University of Bitola, Bitola, Macedonia

and Branislava Belić1

[1] Cincović MR. Metabolic Stress in Dairy Cows. Monograph. Novi Sad, Serbia: Faculty of

[2] NRC National Research Council. Nutrient Requirements of Dairy Cattle. 7th Rev. ed.

[3] Niehoff ID, Huther L, Lebzien P. Niacin for cattle: A review. The British Journal of Nutri-

[4] Doepel L, Lapierre H, Kennelly JJ. Peripartum performance and metabolism of dairy cows in response to prepartum energy and protein intake. Journal of Dairy Science.

[5] Tamminga S, Luteijn PA, Meijer GM. Changes in composition and energy content of live weight loss in dairy cows with time after parturition. Livestock Production Science.

[6] Mulligan FJ, Doherty ML. Production diseases of the transition cow. Veterinary Journal.

[7] Kronfeld DS. Major metabolic determinants of milk volume, mammary efficiency, and spontaneous ketosis in dairy-cows. Journal of Dairy Science. 1982;**65**:2204-2212

[8] Renaville R, Hammadi M, Portetelle D. Role of the somatotropic axis in the mammalian

[9] Drackley JK. Lipid metabolism. In: D'Mello JPF, editor. Farm Animal Metabolism and

[10] Lampidonis AD, Rogdakis E, Voutsinas GE, Stravopodis DJ. The resurgence of hor-

[11] Holm C. Molecular mechanisms regulating hormone-sensitive lipase and lipolysis.

[12] De Koster JD, Opsomer G. Insulin resistance in dairy cows. Veterinary Clinics of North

mone-sensitive lipase (HSL) in mammalian lipolysis. Gene. 2011;**477**:1-11

metabolism. Domestic Animal Endocrinology. 2002;**23**:351-360

Nutrition. New York: CAB International; 2000. pp. 97-119

Biochemical Society Transactions. 2003;**31**(Pt 6):1120-1124

America: Food Animal Practice. 2013;**29**:299-322

Agriculture-Department of Veterinary Medicine. pp. 1-182. (in Serbian)

[28] Hristovska T, Cincović MR, Stojanović D, Belić B, Kovačević Z. Anti-oxidative effects of niacin and its association with metabolic disorders in cows during early lactation. In: Proceeding of Conference Health Protection and Reproduction in Farm Animals; Novi Sad May 26, 2018 (in Serbian). pp. 152-162. ISBN 978-86-900417-0-1

[42] Al-Abbasy EGH. Effect of adding two levels of niacin in milk production and controlling indicators of ketosis in Friesian cows postpartum. British Journal of Dairy Sciences.

Niacin, Metabolic Stress and Insulin Resistance in Dairy Cows

http://dx.doi.org/10.5772/intechopen.77268

123

[43] Sordillo LM, Aitken SL. Impact of oxidative stress on the health and immune function of dairy cattle. Veterinary Immunology and Immunopathology. 2009;**128**(1-3):104-109

[44] Miller JK, Brzezinska-Slebodzinska E, Madsen FC. Oxidative stress, antioxidants and

[45] Lykkesfeldt J, Svendsen O. Oxidants and antioxidants in disease: Oxidative stress in

[46] Bernabucci U, Ronchi B, Lacetera N, Nardone A. Markers of oxidative status in plasma and erythrocytes of transition dairy cows during hot season. Journal of Dairy Science.

[47] Bernabucci U, Ronchi B, Lacetera N, Nardone A. Influence of body condition score on relationships between metabolic status and oxidative stress in periparturient dairy cows.

[48] Hristovska T, Cincović M, Stojanović D, Belić B, Kovačević Z, Jezidmirović M. Influence of Niacin Supplementation on the Metabolic Parameters and Lipolysis in Dairy Cows During Early Lactation. Kafkas Universitesi Veteriner Fakultesi Dergisi. 2017;**23**(5):

[49] Cincović MR, Hristovska T, Belić B, Đoković R, Kovačević Z, Petrović M, Došenović M, Delić B. Influence of niacin on lipid metabolism in dairy cows during early lactation.

[50] Madison-Anderson RJ, Schingoethe DJ, Brouk MJ, Baer RJ, Lentsch MR. Response of lactating cows to supplemental unsaturated fat and niacin. Journal of Dairy Science.

[51] Belibasakis NG, Tsirgogianni D. Effects of niacin on milk yield, milk composition, and blood components of dairy cows in hot weather. Animal Feed Science and Technology.

[52] Тhornton JH, Schultz LH. Effects of administration of nicotinic acid on glucose, insulin, and glucose tolerance in ruminants. Journal of Dairy Science. 1980;**63**:262-268

[53] Santomauro AT, Boden G, Silva ME, Rocha DM, Santos RF, Ursich MJ, Strassmann PG, Wajchenberg BL. Overnight lowering of free fatty acids with acipimox improves insulin resistance and glucose tolerance in obese diabetic and nondiabetic subjects. Diabetes.

[54] Bajaj M, Suraamornkul S, Romanelli A, Cline GW, Mandarino LJ, Shulman GI, DeFronzo RA. Effect of a sustained reduction in plasma free fatty acid concentration on intramuscular long-chain fatty acyl-CoAs and insulin action in type 2 diabetic patients. Diabetes.

animal function. Journal of Dairy Science. 1993;**76**:2812-2823

farm animals. The Veterinary Journal. 2007;**173**:502-511

Journal of Dairy Science. 2005;**88**:2017-2026

Contemporary Agriculture. 2015;**64**(1-2):72-77

2013;**3**(1):1-4

2002;**85**:2173-2179

1997;**80**(7):1329-1338

1996;**64**:53-59

1999;**48**:1836-1841

2005;**54**(11):3148-3153

773-778

[42] Al-Abbasy EGH. Effect of adding two levels of niacin in milk production and controlling indicators of ketosis in Friesian cows postpartum. British Journal of Dairy Sciences. 2013;**3**(1):1-4

[28] Hristovska T, Cincović MR, Stojanović D, Belić B, Kovačević Z. Anti-oxidative effects of niacin and its association with metabolic disorders in cows during early lactation. In: Proceeding of Conference Health Protection and Reproduction in Farm Animals; Novi

[29] Wise A, Foord SM, Fraser NJ, Barnes AA, Elshourbagy N, Eilert M, Ignar DM, Murdock PR, Steplewski K, Green A, Brown AJ, Dowell SJ, Szekeres PG, Hassall DG, Marshall FH, Wilson S, Pike NB. Molecular identification of high and low affinity receptors for

[30] Titgemeyer E, Spivey K, Mamedova L, Bradford B. Effects of pharmacological amounts of nicotinic acid on lipolysis and feed intake in cattle. International Journal of Dairy

[31] Gille A, Bodor ET, Ahmed K, Offermanns S. Nicotic acid: Pharmacological effects and mechanisms of action. Annual Review of Pharmacology and Toxicology. 2008;**48**:79-106

[32] Offermanns S. The nicotinic acid receptor GPR109A (HM74A or PUMA-G) as a new

[33] Kenéz A, Locher L, Rehage J, Dänicke S, Huber K. Agonists of the G protein-coupled receptor 109A-mediated pathway promote antilipolysis by reducing serine residue 563 phosphorylation of hormone-sensitive lipase in bovine adipose tissue explants. Journal

[34] Titgemeyer EC, Mamedova LK, Spivey KS, Farney JK, Bradford BJ. An unusual distribution of the niacin receptor in cattle. Journal of Dairy Science. 2011;**94**:4962-4967

[35] Taggart AK, Kero J, Gan X, Cai TQ, Cheng K, Ippolito M, Ren N, Kaplan R, Wu K, Wu TJ, Jin L, Liaw C, Chen R, Richman J, Connolly D, Offermanns S, Wright SD, Waters MG. d-β-Hydroxybutyrate inhibits adipocyte lipolysis via the nicotinic acid receptor

[36] Yuan K, Shaver RD, Bertics SJ, Espineira M, Grummer RR. Effect of rumen-protected niacin on lipid metabolism, oxidative stress, and performance of transition dairy cows.

[37] Overton TR, Waldron MR. Nutritional management of transition dairy cows: Strategies

[38] Weiss WP, Gonzalo F. Are your cows getting the vitamin they need? Journal of

[39] Dufva GS, Bartley EE, Dayton AD, Riddell DO. Effect of niacin supplementation on milk production and ketosis of dairy cattle. Journal of Dairy Science. 1983;**66**:2329-2336 [40] Karkoodi K, Tamizrad K. Effect of niacin supplementation on performance and blood parameters of Holstein cows. South African Journal of Animal Science. 2009;**39**(4) [41] Erickson PS, Murphy M, Clark JH. Supplementation of dairy cow diets with calcium salts of long-chain fatty acids and nicotinic acid in early lactation. Journal of Dairy

PUMA-G. The Journal of Biological Chemistry. 2005;**280**:26649-26652

tooptimize metabolic health. Journal of Dairy Science. 2004;**87**:105-119

therapeutic target. Trends in Pharmacological Sciences. 2006;**27**(7):384-390

Sad May 26, 2018 (in Serbian). pp. 152-162. ISBN 978-86-900417-0-1

nicotinic acid. The Journal of Biological Chemistry. 2003;**278**:9869-9874

Science. 2011;**6**:134-141

122 B Group Vitamins - Current Uses and Perspectives

of Dairy Science. 2014;**97**:3626-3634

Journal of Dairy Science. 2012;**95**:2673-2679

Science. 1992;**75**:1078

WCDS:Advances in Dairy Technology. 2006;**18**:249-259

[55] Pescara JB, Pires AA, Grummer RR. Antilipolytic and lipolytic effects of administering free or ruminally protected nicotinic acid to feed-restricted Holstein cows. Journal of Dairy Science. 2010;**93**:5385-5396

[68] Bannerman DD, Goldblum SE. Mechanisms of bacterial lipopolysaccharide-induced

Niacin, Metabolic Stress and Insulin Resistance in Dairy Cows

http://dx.doi.org/10.5772/intechopen.77268

125

[69] Weaver JA, Maddox JF, Cao YZ, Mullarky IK, Sordillo LM. Increased 15-HPETE production decreases prostacyclin synthase activity during oxidant stress in aortic endothelial

[70] Cao YZ, Reddy CC, Sordillo LM. Altered eicosanoid biosynthesis in selenium-deficient

[71] Oviedo-Boyso J, Valdez-Alarcon JJ, Cajero-Juarez M, Ochoa- Zarzosa A, Lopez-Meza JE, Bravo-Patino A, Baizabal-Aguirre VM. Innate immune response of bovine mammary gland to pathogenic bacteria responsible for mastitis. Journal of Infection. 2007;**54**:399-409

[72] Kopp C, Hosseini A, Singh SP, Regenhard P, Khalilvandi-Behroozyar H, Sauerwein H, Mielenz M. Nicotinic acid increases adiponectin secretion from differentiated bovine preadipocytes through G-protein coupled receptor signaling. International Journal of

[73] Wanders D, Graff EC, White BD, Judd RL. Niacin increases adiponectin and decreases adipose tissue inflammation in high fat diet-fed mice. PLoS One. Aug 13, 2013;**8**(8):e71285

[74] Cho KH, Kim HJ, Rodriguez-Iturbe B, Vaziri ND. Niacin ameliorates oxidative stress, inflammation, proteinuria, and hypertension in rats with chronic renal failure. American

[75] Kwon WY, Suh GJ, Kim KS, Kwak YH. Niacin attenuates lung inflammation and improves survival during sepsis by downregulating the nuclear factor-kappaB pathway.

[76] Gambhir D, Ananth S, Veeranan-Karmegam R, Elangovan S, Hester S, et al. GPR109A as an anti-inflammatory receptor in retinal pigment epithelial cells and its relevance to diabetic retinopathy. Investigative Ophthalmology & Visual Science. 2012;**53**:2208-2217

[77] Digby JE, Martinez F, Jefferson A, Ruparelia N, Chai J, et al. Anti-inflammatory effects of nicotinic acid in human monocytes are mediated by GPR109a dependent mechanisms.

[78] Digby JE, McNeill E, Dyar OJ, Lam V, Greaves DR, et al. Anti-inflammatory effects of nicotinic acid in adipocytes demonstrated by suppression of fractalkine, RANTES, and

[79] Lee JM, Robson MD, Yu LM, Shirodaria CC, Cunnington C, et al. Effects of high-dose modified-release nicotinic acid on atherosclerosis and vascular function: A randomized, placebo-controlled, magnetic resonance imaging study. Journal of the American College

[80] Li Z, Wang Y, van der Sluis RJ, van der Hoorn JW, Princen HM, Van EM, Van Berkel TJ, Rensen PC, Hoekstra M. Niacin reduces plasma CETP levels by diminishing liver macrophage content in CETP transgenic mice. Biochemical Pharmacology. 2012;**84**:821-829

Arteriosclerosis, Thrombosis, and Vascular Biology. 2012;**32**:669-676

MCP-1 and upregulation of adiponectin. Atherosclerosis. 2010;**209**:89-95

endothelial apoptosis. American Journal of Physiology. 2003;**284**:L899-L914

endothelial cells. Free Radicals in Biology and Medicine. 2000;**28**:381-389

cells. Free Radical Biology and Medicine. 2001;**30**:299-308

Journal of Physiology. Renal Physiology. 2009;**297**:F106-F113

Molecular Sciences. 2014;**15**(11):21401-21418

Critical Care Medicine. 2011;**39**:328-334

of Cardiology. 2009;**54**:1787-1794

[68] Bannerman DD, Goldblum SE. Mechanisms of bacterial lipopolysaccharide-induced endothelial apoptosis. American Journal of Physiology. 2003;**284**:L899-L914

[55] Pescara JB, Pires AA, Grummer RR. Antilipolytic and lipolytic effects of administering free or ruminally protected nicotinic acid to feed-restricted Holstein cows. Journal of

[56] Hristovska T, Cincović MR, Belić B, Stojanović D, Jezdimirović M, Đoković R, Toholj B. Effects of niacin supplementation on the insulin resistance in Holstein cows during

[57] Cincović M, Kirovski D, Vujanac I, Belić B, Djoković R. Relationship between the indexes of insulin resistance and metabolic status in dairy cows during early lactation. Acta

[58] Cincović M, Belić B, Đoković R, Toholj B, Hristovska T, Delić B, Došenović M. Insulin resistance in cows during dry period and early lactation. Contemporary Agriculture.

[59] Sordillo LM, Raphael W. Significance of metabolic stress, lipid mobilization, and inflammation on transition cow disorders. Veterinary Clinics of North America: Food Animal

[60] Ohtsuka H, Koiwa M, Hatsugaya A, Kudo K, Hoshi F, Itoh N, Yokota H, Okada H, Kawamura S. Relationship between serum TNF activity and insulin resistance in dairy cows affected with naturally occurring fatty liver. The Journal of Veterinary Medical

[61] Ametaj BN, Bradford BJ, Bobe G, Nafikov RA, Young JW, Beitz DC. Strong relationships between mediators of the acute phase response and fatty liver in dairy cows. Canadian

[62] Bertoni G, Trevisi E, Han X, Bionaz M. Effects of inflammatory conditions on liver activity in puerperium period and consequences for performance in dairy cows. Journal of

[63] Trevisi E, Amadori M, Bakudila AM, Bertoni G. Metabolic changes in dairy cows induced by oral, low-dose interferon-alpha treatment. Journal of Animal Science.

[64] Contreras GA, Sordillo LM. Lipid mobilization and inflammatory responses during the transition period of dairy cows. Comparative Immunology, Microbiology and Infectious

[65] Lee JY, Plakidas A, Lee WH, Heikkinen A, Chanmugam P, Bray G, Hwang DH.Differential modulation of toll-like receptors by fatty acids: Preferential inhibition by n-3 polyunsat-

[66] Lorraine SM, Contrera GA, Aitken Stacey L. Metabolic factors affecting the inflammatory response of periparturient dairy cows. Animal Health Research Reviews.

[67] Baker RG, Hayden MS, Ghosh S. NF-κB, inflammation, and metabolic disease. Cell

urated fatty acids. Journal of Lipid Research. 2003;**44**:479-486

Dairy Science. 2010;**93**:5385-5396

124 B Group Vitamins - Current Uses and Perspectives

Veterinaria-Beograd. 2017;**67**(1):57-70

2014;**63**(1-2):98-105

Practice. 2013;**29**:267-278

Science. 2001;**63**:1021-1025

2009;**87**(9):3020-3029

2009;**10**(1):53-63

Diseases. 2011;**34**:281-289

Metabolism. 2011;**13**:11-22

Journal of Animal Science. 2005;**85**(2):165-175

Dairy Science. 2008;**91**(9):3300-3310

early lactation. Acta Veterinaria. 2017;**86**:231-238

**Chapter 8**

**Provisional chapter**

**Vitamin B2 and Innovations in Improving Blood Safety**

Although transfusion of blood components is becoming increasingly safe, the risk of transmission of known and unknown pathogens persists. The application of vitamin B2 (riboflavin) and UV light to pathogen inactivation has several appealing factors. Riboflavin is a naturally occurring vitamin with a well-known and well-characterized safety profile. This photochemical-based method is effective against clinically relevant pathogens and inactivates leukocytes without significantly compromising the content and the efficacy of whole blood or blood component. This chapter gives an overview of the innovative technology for pathogen inactivation, the Mirasol® pathogen reduction technology (PRT) System, based on riboflavin and UV light, summarizing the mechanism of action, toxicology profile, pathogen reduction performance and clinical efficacy of the process. **Keywords:** riboflavin, pathogen reduction technology, blood transfusion, safety

The collection, processing, transfusion of whole blood, red blood cells, platelets, plasma, and infusion of fractionated plasma components are essential medical practices, often required for the preservation of life and for the treatment of disease. Although the transfusion/infusion of these components is a vital therapy, transfusions are still associated with some risk for

Worldwide measures to reduce the risk of transmission of diseases to recipients through blood have been continuously implemented and improved [2]. Blood safety improvements include donor's questionnaire, self-deferrals and donation screening methods designed to detect possible contaminating agents in blood. Serological testing and nucleic acid testing

**Vitamin B2 and Innovations in Improving Blood Safety**

© 2016 The Author(s). Licensee InTech. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

© 2018 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use,

distribution, and reproduction in any medium, provided the original work is properly cited.

DOI: 10.5772/intechopen.78260

Raymond P. Goodrich, Marcia Cardoso and

Raymond P. Goodrich, Marcia Cardoso and

Additional information is available at the end of the chapter

Additional information is available at the end of the chapter

http://dx.doi.org/10.5772/intechopen.78260

Susanne Marschner

Susanne Marschner

**Abstract**

**1. Introduction**

transmission of disease to the patient [1].

### **Vitamin B2 and Innovations in Improving Blood Safety Vitamin B2 and Innovations in Improving Blood Safety**

DOI: 10.5772/intechopen.78260

Raymond P. Goodrich, Marcia Cardoso and Susanne Marschner Raymond P. Goodrich, Marcia Cardoso and Susanne Marschner

Additional information is available at the end of the chapter Additional information is available at the end of the chapter

http://dx.doi.org/10.5772/intechopen.78260

### **Abstract**

Although transfusion of blood components is becoming increasingly safe, the risk of transmission of known and unknown pathogens persists. The application of vitamin B2 (riboflavin) and UV light to pathogen inactivation has several appealing factors. Riboflavin is a naturally occurring vitamin with a well-known and well-characterized safety profile. This photochemical-based method is effective against clinically relevant pathogens and inactivates leukocytes without significantly compromising the content and the efficacy of whole blood or blood component. This chapter gives an overview of the innovative technology for pathogen inactivation, the Mirasol® pathogen reduction technology (PRT) System, based on riboflavin and UV light, summarizing the mechanism of action, toxicology profile, pathogen reduction performance and clinical efficacy of the process.

**Keywords:** riboflavin, pathogen reduction technology, blood transfusion, safety

### **1. Introduction**

The collection, processing, transfusion of whole blood, red blood cells, platelets, plasma, and infusion of fractionated plasma components are essential medical practices, often required for the preservation of life and for the treatment of disease. Although the transfusion/infusion of these components is a vital therapy, transfusions are still associated with some risk for transmission of disease to the patient [1].

Worldwide measures to reduce the risk of transmission of diseases to recipients through blood have been continuously implemented and improved [2]. Blood safety improvements include donor's questionnaire, self-deferrals and donation screening methods designed to detect possible contaminating agents in blood. Serological testing and nucleic acid testing

© 2016 The Author(s). Licensee InTech. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. © 2018 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.