Fillets of Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou and rhodurus), Atlantic (Salmo salar) and Danube salmon (Hucho hucho), dried, salted or in brine, but not smoked
Ribji fileti tihomorskega (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou in rhodurus), atlantskega (Salmo Salar) lososa in sulca (Hucho hucho), sušeni, nasoljeni ali v slanici, toda nedimljeni