Production of fresh fruits amounted to around 40,000 tons in the same year, and the domestic consumption more than 185,000 tons, therefore the self-sufficiency rate was very low, 21-percent.
Proizvodnja svežega sadja je v tem letu dosegla približno 40.000 ton, domača potrošnja pa več kot 185.000 ton, zato je bila stopnja samooskrbe zelo nizka, le 21-odstotna.