In food and beverage service activities a similar situation can be observed, with a difference that in January the balance was positive, the demand increased by 22 percentage points to a positive value of 19 percentage points.
Podobno je bilo v dejavnosti strežbe jedi in pijač, le da je kazalnik povpraševanja v januarju 2020 narasel za 22 odstotnih točk (na vrednost 19 odstotnih točk), potem pa je sledilo večmesečno padanje.