Union scales for the classification, identification and presentation of carcasses in the beef and veal, pigmeat and sheepmeat and goatmeat sectors should be fixed for the purpose of recording prices and applying the intervention arrangements in those sectors.
Treba bi bilo določiti lestvice Unije za razvrščanje, označevanje in pripravo trupov v sektorjih govejega, telečjega, prašičjega, ovčjega in kozjega mesa za namene beleženja cen in uporabe intervencijskih ureditev v teh sektorjih.