Among food waste generated by households a third (32%) was edible part, while in accommodation and food service activities the edible part represents almost half (45%) of total food waste.
V gospodinjstvih proizvedena odpadna hrana je vsebovala približno tretjino (32%) užitnega dela, tista, ki je nastala v dejavnosti gostinstvo in strežba hrane, pa skoraj polovico (45%).