Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
Živalska čreva, mehurji in želodci (razen ribjh), celi ali v kosih, sveži, ohlajeni, zamrznjeni, nasoljeni, v slanici, sušeni ali dimljeni