Recommends that, when appropriate, local and regional products and seasonal products be used in the catering and hospitality sector to shorten the production and consumption chain as to reduce the number of processing stages and thus the waste generated during the various phases;
priporoča, naj se v gostinstvu in turizmu uporabljajo lokalni in regionalni ter sezonski proizvodi, da se skrajša veriga proizvodnje in porabe hrane z namenom zmanjšanja števila faz predelave in s tem odpadkov, ustvarjenih v različnih fazah;