Raw skins of sheep or lambs,fresh,or salted, dried,limed,pickled or otherwise preserved,but not tanned,parchment-dressed or further prepared,with wool on or split or not(excl. those with wool on,fleeces of Astrakhan, Caracul, Persian,etc.,)
Surove kože ovc ali jagnjet (sveže ali nasoljene, sušene, lužene, piklane ali drugače konservirane, toda nestrojene, niti pergamentno niti nadalje obdelane), z volno ali brez, cepljene ali ne