Especially low rates of self-sufficiency were shown by supply balance sheets for vegetables, fresh fruits and potato in 2016; for vegetables it was 42%, for fresh fruits 44% and for potato 55%.
Posebno nizko stopnjo samooskrbe so v letu 2016 izkazovale bilance zelenjave, svežega sadja in krompirja; pri zelenjavi je znašala 42%, pri svežem sadju 44 %, pri krompirju pa 55 %.