Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins)
Ribe, druge, cele ali v kosih, toda ne sesekljane, pripravljene in konzervirane