Decrease in fat and protein content While fat content continued to be lower than in the previous year, also protein content decreased in the last two months and was much lower than in July 2014.
V mleku precej manj maščob in tudi manj beljakovin Vsebnost maščob v odkupljenem mleku in prav tako vsebnost beljakovin sta bili tudi v tem mesecu precej nižji kot v istem obdobju prejšnjega leta.