In 2014 the production of yogurts increased again.The share of cow&rsquo;s milk used for the production of milk products on the agricultural holdings is still relatively low; just over 1% of produced cow&rsquo;s milk was transformed into milk products.
Tudi v letu 2014 so več mleka kot v prejšnjem letu predelali v jogurte. Sicer se na kmetijskih gospodarstvih predela v mlečne izdelke le nekaj več kot 1% vsega namolzenega kravjega mleka.