The value of sold potatoes was about 11% lower (lower was also the quantity of sold potatoes). The value of sold vegetables was lower by almost 5%, while the value of sold dry beans was higher by about 24%.
Vrednost prodanega krompirja je bila nižja za okoli 11% (manjše so bile tudi količine prodanega krompirja), vrednost prodanih zelenjadnic za skoraj 5%, vrednost prodanega fižola v zrnju pa je bila za okoli 24% višja.