Fish livers, roes, fins, heads, tails, maws and other edible offal dried, smoked, salted or in brine, flours, meals and pellets of fish, fit for human consumption
Ribja jetra, ikre, plavuti, glave, repi, želodci in druga užitna drobovina, sušena, prekajena, nasoljena ali v slanici, ribja moka, zdrob in peleti, primerni za prehrano ljudi