11% of persons in employment in accommodation and food service activities had basic education or less, 74% of them had upper secondary education and 15% had tertiary education.
11% delovno aktivnih oseb v dejavnosti gostinstvo je imelo doseženo osnovnošolsko izobrazbo ali manj, 74% jih je imelo doseženo srednješolsko izobrazbo in 15% višješolsko ali visokošolsko izobrazbo.