Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of >30% by weight (excl. raspberries, strawberries,cherries,citrus fruits,chestnut purée and paste,homogenised preparations of 2007.10,and plum,etc.)
Sadni pripravki, drugi, z vsebnostjo sladkorja več kot 30 mas.%