The self-sufficiency rate in eggs is high, almost 95%, which means that indigenous production of eggs almost entirely satisfies domestic consumption (consumption for fodder, food and in industry).
Stopnja samooskrbe z jajci v Sloveniji je visoka, skoraj 95-odstotna. To pomeni, da lahko domača proizvodnja jajc skoraj v celoti pokrije domačo potrošnjo (potrošnjo za krmo, hrano in potrošnjo v industriji).