Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread, sweet biscuits, waffles, wafers, rusks, bread, empty cachets for pharmaceutical use, sealing wafers, rice paper)
Drugi pekovski izdelki, ki vsebujejo <5 % saharoze, invertnega sladkorja ali izoglukoze, pice, slane pite  (razen hrustljavega kruha, medenjakov, piškotov, vafljev,napolitank,  kruha, hostij, praznih kapsul za farmacevtsko uporabo, oblatov, riževga papir)