In February 2019 the fat and protein content of milk decreased Milk collected in February 2019 contained 4.25% of fat and 3.42% of protein.
V februarju 2019 odkupljeno mleko vsebovalo manj maščob in beljakovin Mleko, odkupljeno v februarju 2019, je vsebovalo 4,25 % maščob in 3,42 % beljakovin.