Hence, the Commission understands that the restricted number of dining places and annual income generated by this activity aims at setting a threshold for the differentiation between the professional provision of food services to the public and the provision of such services on an occasional basis by non-professionals.
Komisija torej razume, da je cilj omejenega števila stolov v jedilnici in letnega prihodka, ustvarjenega s to dejavnostjo, določitev pragov za razlikovanje med poklicnim zagotavljanjem prehranskih storitev za javnost in občasnim nepoklicnim zagotavljanjem takih storitev.