Among those who considered their general health very good, 67% had fruit and 73% vegetables on their menus at least once a day.
Med tistimi, ki so menili, da je njihovo splošno zdravstveno stanje zelo dobro, je bilo 67 % takih, ki so vsaj enkrat na dan jedli sadje, 73% pa takih, ki so vsaj enkrat na dan jedli zelenjavo.