Frequency of eating fruit in a typical week about the same as frequency of eating vegetables In 2017, 69% of persons aged 16+ were eating fruit, including juice made from fresh fruit, once or more a day in a typical week; vegetables or salad, including vegetable soup and juice made from fresh vegetables, were eaten once or more a day by 71% of persons.
Pogostost uživanja sadja v običajnem tednu približno enaka kot pogostost uživanja zelenjave Sadje ali sveže stisnjene sadne sokove je v običajnem tednu v letu 2017 enkrat ali večkrat na dan uživalo 69% oseb, starih 16 ali več let, zelenjavo, solato ali sveže stisnjene zelenjavne sokove pa 71% oseb.