Vegetables provisionally preserved by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Vrtnine, začasno konzervirane (npr. z žveplovim dioksidom, v slanici, v žveplani vodi ali drugih raztopinah za konzerviranje), vendar kot takšne neprimerne za takojšnjo porabo