Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48%(excl. processed cheese mixtures made from Emmentaler, Gruy?re and Appenzell)
Sir, topljen, z vsebnostjo maščob do vključno 36 mas.% in z vsebnostjo maščob v suhi snovi več kot 48 mas.%