Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers, rusks)
Sadni kolači, ribezov kruh, paneton, meringe, božični kolač, rogljički in drugi pekovski izdelki, ki vsebujejo >=5 % saharoze, invertnega sladkorja ali izoglukoze (razen hrustljavega kruha, medenjakov,  sladkih piškotov, vafljev, napolitank, prepečencev)