In the first three months of 2018 dairies in the EU produced around 2% more cheese and butter, while the production of drinking milk, cream and acidified milk decreased by around 1% each.
Masla in sira so v prvih treh mesecih letos proizvedle za okrog 2 % več konzumnega mleka, smetane in fermentiranih mlečnih izdelkov pa za približno 1 % manj kot v istem obdobju prejšnjega leta.