Notes the potential for optimisation of use of non-avoidable food waste and by-products from the food chain in feed production and its importance for primary production, but stresses the need for increased traceability and using separation and treatment processes that bring food safety risk down to zero;
se zaveda možnosti za izboljšano uporabo neizogibnih živilskih odpadkov in stranskih produktov iz živilske verige v proizvodnji krme, ter da je to pomembno za primarno proizvodnjo, a poudarja, da sta potrebni boljša sledljivost ter uporaba postopkov za ločevanje in predelavo, ki bosta izničili tveganje v zvezi z varnostjo hrane;