was contributed by higher prices of food: the most decreased prices of meat (by 2.6%), prices of milk, cheese, eggs (by 2.9%) and fruit (by 4.8%).
0,3 odstotne točke je k inflaciji prispevala dražja hrana, predvsem meso (dražje za 2,6%), mleko, sir in jajca (za 2,9 %) ter sadje (za 4,8 %).