Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Vrtnine, začasno konzervirane (npr., z žveplovim dioksidom, v slanici, žveplani vodi ali drugih raztopinah za začasno konzerviranje), vendar kot takšne neprimerne za takojšnjo porabo