In 2018, in all activities more food waste was generated than in 2017: in households by 8%, in catering and other food service activities by almost 4%, in distribution and food stores by almost 5% and in production of food (including primary production) by 3%.
Vvseh omenjenih dejavnostih je v 2018nastalo količinsko več odpadne hrane kot v 2017: v gospodinjstvih za 8%, v gostinstvu in drugih dejavnostih, kjer se streže hrana, skoraj za 4%, v distribuciji in trgovini z živili skoraj za 5% in v proizvodnji hrane (vključno s primarno proizvodnjo) za 3%.