Homogenised preparations of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <=250 g, with sugar content of >13% by weight
Homogenizirani izdelki, dobljeni s toplotno obdelavo, z vsebnostjo sladkorja več kot 13 mas.%