Among these, it decreased the most in accommodation and food service activities, namely by as much as 55.7%; it was significantly lower both in accommodation and in food and beverage service activities.
Med temi se je najbolj znižal v gostinstvu, in sicer kar za 55,7%; občutno nižji je bil tako v nastanitvenih storitvah kot tudi v dejavnosti strežbe jedi in pijač.