Urges the Commission and the Member States to encourage the exchange of best practice and promote awareness-raising campaigns to inform the public of the value of food and agricultural produce, the causes and effects of food waste and ways of reducing it, thereby fostering a scientific and civic culture guided by the principles of sustainability and solidarity;
poziva Komisijo in države članice, naj spodbujajo izmenjavo najboljših praks in kampanje za osveščanje javnosti o vrednosti hrane in kmetijskih proizvodov, vzrokih in posledicah nastajanja živilskih odpadkov in načinih za njihovo zmanjšanje ter s tem okrepijo znanstveno in splošno kulturo, usmerjeno k načeloma trajnosti in solidarnosti;