Calls on EFSA to consider that food production sites were identified by the Scientific Committee on Emerging and Newly Identified Health Risks (SCENIHR) in 2009 as one critical place promoting the development of bacteria resistant to both antibiotics and biocides;
poziva agencijo EFSA, naj upošteva, da je Znanstveni odbor za nastajajoča in na novo ugotovljena zdravstvena tveganja (ZONNUZT) leta 2009 uvrstil obrate za proizvodnjo živil med ključne kraje, ki spodbujajo razvoj bakterij, odpornih na antibiotike in biocide;