Vegetables,fruit,nuts,fruit-peel and other edible parts of plants,preserved by sugar,drained, glacé or crystallised, with a sugar content of > 13% by weight (excl. cherries,ginger,guavas, mangoes,mangosteens,papaws papayas, tamarinds, etc.)
Drugo sadje, oreški, sadne lupine in drugi deli rastlin, z vsebnostjo sladkorja več kot 13 mas.%, konzervirano v sladkorju