Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Džemi, sadni želeji, marmelade, sadni pireji ali pireji iz oreškov in sadne paste, dobljeni s toplotno obdelavo, z ali brez dodanega sladkorja ali drugih sladil