Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Sadje in plodovi, začasno konzervirani (npr., z žvepovim dioksidom, v slanici, v žveplani vodi ali drugih raztopinah za konzerviranje), vendar v takšnem stanju neustrezni za takojšnjo prehrano