In 2015 dairies produced slightly more drinking milk and cream, while the production of cheese decreased by almost 9%, of acidified milk by almost 4% and of butter by almost 3% compared to the previous year..
Mlekarne so v 2015 glede na 2014 proizvedle nekoliko več konzumnega mleka in smetane, medtem ko se je proizvodnja sira zmanjšala za skoraj 9 %, fermentiranih mlečnih izdelkov za skoraj 4 % in masla za skoraj 3 %..