Fresh, chilled or frozen edible meat and offal (including meat and offal of rabbits, hares and game, excluding frog legs, and meat and offal of poultry, bovine and equine animals, swine, sheep and goat)
Drugo meso in užitna drobovina, sveža, ohlajena ali zamrznjena, tudi zajčje, kunčje meso, divjačina (razen žabjih krakov)