such that could be prevented or at least reduced by raising awareness and proper attitude towards food, while 65% was in normal conditions inedible part, e.g.
takega, ki bi ga z ozaveščanjem in pravilnim odnosom do hrane lahko preprečili ali vsaj zmanjšali, preostalih 65% odpadne hrane so bili v običajnih razmerah neužitni deli, npr.