In March 2020 the fat content of milk decreased and protein content increased compared to March 2019 Milk collected in March 2020 contained 4.18% of fat and 3.43% of protein.
V marcu 2020 odkupljeno mleko vsebovalo manj maščob in več beljakovin kot v marcu 2019 Mleko, odkupljeno v marcu 2020, je vsebovalo 4,18 % maščob in 3,43 % beljakovin.