Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito 'Sarda spp.', mackerel, eels, shark fins, Euthynnus spp.,
Ribe, pripravljene ali konzervirane, cele ali v kosih, druge (razen:  sekljane, dimljene, salmonide, sledi, sardele, papaline,  sardoni, tuni, skuše, jegulje, plavuti morskih psov,  trske, saji, oslič, polak, fileti, surovi, p