In 2018, the area of organic vineyards increased by 37% (or by 124 ha), followed by orchards and olive groves (by 14% and 13%, respectively or by 183 ha and 26 ha, respectively). The area with organic production of vegetables increased by 11%, which is only 22 ha.
V odstotkih se je najbolj povečala površina ekoloških vinogradov: za 37 % (ali za 124 ha). Sledili so sadovnjaki s 14 % (183 ha) in oljčniki s 13 % (26 ha) ter površina, namenjena za ekološko pridelavo zelenjadnic, z 11 % (kar je le 22 ha).