Mixes and doughs for the preparation of bread, cakes, pastry, crispbread, biscuits, waffles, wafers, rusks, toasted bread and similar toasted products and other bakers' wares
Mešanice in testo za izdelavo kruha, sladic, peciva, hrustljavih kruhkov, piškotov, vafljev, oblatov, prepečenca, opečenega kruha in podobnih opečenih izdelkov ter drugih pekovskih izdelkov