The Paris Agreement in particular recognised “the fundamental priority of safeguarding food security and ending hunger, and the particular vulnerabilities of food production systems to the adverse impacts of climate change” and aims to “foster low GHG emissions development in a manner that does not threaten food production”.
V pariškem sporazumu se posebej priznava „temeljno prednostno nalogo, da je treba prehransko varnost in odpravljanje lakote ter posebej ranljive vidike sistemov pridelave hrane obvarovati pred škodljivimi učinki spremembe podnebja“, namen sporazuma pa je spodbuditi razvoj nizkih emisij toplogrednih plinov na način, ki ne bo ogrozil pridelave hrane.