Fresh or chilled fillets of Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar) and Danube salmon (Hucho hucho)
Sveži ali ohlajeni fileti tihomorskega (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou in rhodurus), atlantskega (Salmo salar) lososa in sulca (Hucho hucho)