Total carcass weights of all other slaughtered animals went up: of sheep by about 199% (weight difference of about 13,000 kg - it is important to know that sheep meat represents only a small share of meat gained in Slovene slaughterhouses), of horses by about 21% (weight difference of about 7,000 kg), of cattle by about 11% (weight difference of about 288,000 kg) and of poultry by about 5% (weight difference of about 225,000 kg).
Medtem pa je bila masa trupov zaklanih ovc večja za približno 199% (to pomeni približno 13.000 kg ovčjega mesa več &ndash; ob tem je pomembno vedeti, da ovčje meso predstavlja manjši delež vsega pridobljenega mesa v slovenskih klavnicah), konj za približno 21% (to pomeni približno 7.000 kg konjskega mesa več), goveda za približno 11% (to pomeni približno 288.000 kg govejega mesa več) in perutnine za približno 5% (to pomeni približno 225.000 kg perutninskega mesa več).