Out of 131,800 tonnes of food waste generated in Slovenia in 2017, it was estimated that 38% was the edible part, which could be reduced or avoided by raising awareness and proper attitude towards food and 62% was the inedible part, e.g.
Od skoraj 131.800 ton odpadne hrane – toliko smo je namreč proizvedli v Sloveniji v 2017 – je bilo po oceni 38% užitnega dela, ki bi ga lahko z ozaveščanjem in pravilnim odnosom do hrane zmanjšali ali preprečili. 62% odpadne hrane so bili neužitni deli, npr.