Fillets known as 'loins' of tuna, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced, skipjack and Yellowfin tuna 'Thunnus albacares')
Tuni, fileti znani kot 'loins', celi ali v kosih, toda ne sesekljani, pripravljeni in konzervirani (razen tistih v rastlinskem olju, črtastih in rumenoplavutih tunov 'Thunnus albacares')