Raw hides and skins of bovine 'incl. buffalo' or equine animals, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)
Surove kože govedi ali kopitarjev (sveže ali nasoljene, sušene, lužene, piklane ali drugače konservirane, toda nastrojene niti pergamentno niti nadalje obdelane), z dlako ali brez, cepljene ali ne