A third (almost 42,100 tons) of food waste originated from catering and other food-serving activities, e.g. in schools, kindergartens, hospitals, old-people’ homes.
Tretjina odpadne hrane (skoraj 42.100 ton) je nastala v gostinstvu in drugih dejavnostih, v katerih se streže hrana, npr.v šolah, vrtcih, bolnišnicah, domovih za ostarele.