whereas these analyses also show that certain products include less of the main ingredient, or ingredients that are considered to be less healthy and of poorer quality, or ingredients that have different taste, consistency and other sensory characteristics;
ker so analize pokazale, da določeni proizvodi vsebujejo manj glavne sestavine ali sestavine, ki naj bi bile manj zdrave ali so slabše kakovosti, ali sestavine, ki imajo drugačen okus, teksturo in druge senzorične lastnosti;