urges that emphasis be placed on growing food with a high nutritional content instead of on crops produced in abundance which have a high calorie content, as opposed to nutritional content (maize, sugar), since this strategy could cause dietary nutrient deficiencies;
poziva, da bi bilo treba dati večji poudarek pridelavi hrane z visoko prehransko vrednostjo namesto velike količine pridelkov, ki imajo visoko kalorično vrednost in ne prehranske vrednosti (koruza, sladkor), saj bi ta strategija lahko povzročila pomanjkanje hranil;