In the first five months higher production of most milk products Cumulative dairy production in the first five months remained in positive figures: the production of milk powder increased by 9%, of acidified milk, cheese and butter by around 3% and of cream by almost 2%.
Najizraziteje se je povečala proizvodnja mleka v prahu, za 9 %; proizvodnja fermentiranih mlečnih izdelkov, sira in masla je bila večja za približno 3 %, proizvodnja smetane pa za skoraj 2 %.