Production of cream, butter and cheese lower than in the previous month but higher than in February 2016 Compared to the previous month, butter production decreased by a quarter and cream and cheese production by around 2%. Compared to February 2016, butter production increased by almost 8% and cream production by more than 2%, while cheese production was almost the same as a year ago.
Proizvodnja smetane, masla in sira manjša kot v januarju 2017, vendar večja kot v februarju 2016 V primerjavi s proizvodnjo v prejšnjem mesecu so mlekarne v februarju 2017 proizvedle za četrtino manj masla ter za okrog 2 % manj smetane in sira, glede na februar 2016 pa masla za skoraj 8 % več, smetane za več kot 2 % več, sira pa približno toliko kot pred letom dni.