It also aims to increase the ability to adapt to the adverse impacts of climate change and foster climate resilience and low greenhouse gas emissions development, in a manner that does not threaten food production.
Njegov cilj je tudi povečati sposobnost prilagajanja na neugodne učinke podnebnih sprememb in okrepiti odpornost nanje, pa tudi spodbujati razvoj na podlagi nizkih emisij toplogrednih plinov, na način, ki ne bo ogrozil pridelave hrane.