whereas between 30-50% of the food produced in the EU is wasted, and although it is difficult to measure and it occurs at varying rates according to sector and occurs at different stages of the production and supply chain in different parts of the world there is some consensus that the global average of food waste is around 30%;
ker se 30–50 % hrane, pridelane v EU, zavrže, čeprav je to težko izmeriti, ker odstotki med sektorji nihajo in živilski odpadki nastajajo na različnih stopnjah proizvodne in dobavne verige v različnih delih sveta, obstaja soglasje, da se v svetu v povprečju zavrže 30 % hrane;