The most common milk products are cheeses. In 2015, more than 7,200 tons of cow&rsquo;s milk was used for the production of cheese on agricultural holdings.
V tem letu so v mlečne izdelke predelali skoraj 8.500 ton namolzenega kravjega mleka (ali več kot 9% več kot v prejšnjem letu). V glavnem, 7.200 ton, so ga predelali v sire.