Compared to the first eight months, similar trends were observed: production of acidified milk increased by almost a third, of drinking milk and butter by almost 14% and of cheese by almost 11%.
Približno enako velja tudi za proizvodnjo v prvih osmih mesecih: proizvodnja fermentiranih mlečnih izdelkov je bila od lanske v istem obdobju večja skoraj za tretjino, proizvodnja konzumnega mleka in masla za skoraj 14%, proizvodnja sira za skoraj 11 %.