In the first half of 2018 higher production of most milk products over the same period of 2017 Cumulative dairy production in the first half of 2018 remained in positive figures: the production of milk powder increased by almost 9%, butter and acidified milk production increased by around 2% and production of cream and cheese by around 1%.
Najizraziteje se je povečala proizvodnja mleka v prahu, za skoraj 9 %; sledili sta proizvodnja masla in proizvodnja fermentiranih mlečnih izdelkov, ki sta se povečali za okrog 2 %, proizvodnja smetane in sira pa je bila večja za približno 1 %.