Cream production increased by 10%, acidified milk production by 5%, while production of butter decreased by over a quarter and that of drinking milk by 10 %..
V marcu 2015 se je glede na marec 2014 povečala proizvodnja smetane (za 10 %) in fermentiranih mlečnih izdelkov (za 5 %), zmanjšala pa proizvodnja masla (za okoli 25 %) in konzumnega mleka (za 10 %)..