Compared to production in April 2018 dairies increased the production of butter by more than 37%, of cream by more than 23%, of acidified milk by more than 15% and of cheese by almost 13%.
Proizvodnja masla je bila za več kot 37 % večja kot v prejšnjem mesecu, proizvodnja smetane za več kot 23%, proizvodnja fermentiranih mlečnih izdelkov za več kot 15 % in proizvodnja sira za skoraj 13 %.