Production of fresh fruits amounted to 91,000 tons in the same year, and domestic consumption almost 210,000 tons, therefore the self-sufficiency rate remained relatively low, 44-percent.
Proizvodnja svežega sadja je v tem letu znašala 91.000 ton, domača potrošnja pa skoraj 210.000 ton, zato je bila stopnja samooskrbe sorazmerno nizka, 44-odstotna.