Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito 'sarda spp.', mackerel, anchovies)
Ribe, druge, fileti, surovi, prekriti s testom ali krušnimi drobtinami, ocvrti v olju ali neocvrti, zamrznjeni