Decrease in fat and protein content of milk Fat content decreased in all of the first five months of 2015 compared to the same period last year, while protein content increased in previous months, but in May it was the first time this year that it decreased compared to May 2014.
Maja v mleku manj maščob in tokrat tudi manj beljakovin Vsebnost maščobe v odkupljenem mleku je bila v vseh prvih petih letošnjih mesecih nižja kot v istem obdobju lani, vsebnost beljakovin pa je bila tokrat prvič nižja.