Fruit and/or vegetables were eaten at least once a week by almost 30% of the population in Slovenia and less frequently by fewer than 3% (both below the EU average).
Sadje in/ali zelenjavo je imelo na jedilniku vsaj enkrat na teden skoraj 30% prebivalcev Slovenije, redkeje pa malo manj kot 3% (oba deleža sta nižja od povprečja v celotni EU).