- SDG 2 (access to safe, nutritious and sufficient food produced by sustainable and resilient agricultural practices, maintaining genetic diversity of seeds, cultivated plants and farmed and domesticated animals;
– cilj 2 trajnostnega razvoja (dostop do zdrave, hranljive in zadostne hrane, pridelane s trajnostnimi in odpornimi kmetijskimi praksami, ohranjanje genetske raznovrstnosti semena, kulturnih rastlin, domačih in udomačenih živali;