The value of purchased vegetables was lower by 27%; lower was the quantity of purchased products (mostly of onion, cabbage and lettuce), and on average lower were also the prices of vegetables.
Vrednost odkupljenih zelenjadnic je bila za 27 %nižja, ker je bila odkupljena manjša količina pridelkov (predvsem čebule, zelja in solate), v povprečju nižje so bile tudi cene zelenjadnic.