Negative values were also recorded in food and beverage services. In January the indicator went down by 2 percentage points, in February it went up by 14 percentage points, in March it again declined by 9 percentage points, in April by 31 percentage points and in May by another 15 percentage points.
Tudi v strežbi jedi in pijač so bile zabeležene negativne vrednosti, s to razliko, da je ta kazalnik v januarju padel za 2 odstotni točki, v februarju se je za 14 odstotnih točk okrepil, v marcu je spet sledil padec za 9 odstotnih točk, v aprilu še za 31 odstotnih točk in v maju za še 15 odstotnih točk.