In the first eight months of 2017 dairies in the EU produced around 5% less butter and 2% less drinking milk, while the production of cream, cheese and acidified milk increased by around 2%.
Mlekarne v EU so v prvih osmih mesecih proizvedle okoli 5 % manj masla in 2 % manj konzumnega mleka, proizvodnja smetane, sira in fermentiranih mlečnih izdelkov pa se je povečalaza približno 2 %.