Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
Živila, druga, brez ali manj kot 1,5% mlečnih maščob, 5 mas.% saharoze ali izoglukoze, 5 mas.% glukoze ali škroba