Among the recipes with sea bass, how many percent of recipes can serve 10 people and above?
sea bass is a name of an ingredient; can serve 10 people and above refers to servings > = 10; calculation = MULTIPLY(DIVIDE(COUNT(servings > = 10 THEN recipe_id)), COUNT(recipe_id), 100)
SELECT CAST(SUM(CASE WHEN T1.servings >= 10 THEN 1 ELSE 0 END) AS REAL) * 100 / COUNT(*) FROM Recipe AS T1 INNER JOIN Quantity AS T2 ON T1.recipe_id = T2.recipe_id INNER JOIN Ingredient AS T3 ON T3.ingredient_id = T2.ingredient_id WHERE T3.name = 'sea bass steak'
database name:db_id cookbook
Ingredient table Ingredient Cols: ingredient id dtype integer, category dtype text, name dtype text, plural dtype text, 
Recipe table Recipe Cols: recipe id dtype integer, title dtype text, subtitle dtype text, servings dtype integer, yield unit dtype text, preparation minute dtype integer, cooked minute dtype integer, stand minute dtype integer, source dtype text, introduction dtype text, directions dtype text, 
Nutrition table Nutrition Cols: recipe id dtype integer, protein dtype real, carbo dtype real, alcohol dtype real, total fat dtype real, saturated fat dtype real, cholesterol dtype real, sodium dtype real, iron dtype real, vitamin c dtype real, vitamin a dtype real, fiber dtype real, percentage calculation carbo dtype real, percentage calculation fat dtype real, percentage calculation protein dtype real, calories dtype real, 
Quantity table Quantity Cols: quantity id dtype integer, recipe id dtype integer, ingredient id dtype integer, maximum quantity dtype real, minimum quantity dtype real, unit dtype text, preparation dtype text, optional dtype text, 
