methods and formulations for forming a rolled cookie dough configuration for shipment , display and storage . the rolled configuration can be frozen and / or refrigerated and be subsequently unrolled prior to use . the cookie dough can be formulated so as to unroll into a flat sheet configuration without cracking , breaking and / or sticking together . when unrolled , the flat sheet configuration can be sliced / cut with cookie cutters to create specially shaped cookie units for baking . excess dough can be trimmed and rerolled for further cutting with a cookie cutter .